Fecha de publicación: 05/11/2024 Fuente: Green Chemistry Green Chem., 2024, 26,11963-11975DOI: 10.1039/D4GC04026K, PaperXiaofang Zhou, Peiyi Li, Yuchen Sun, Zeyang Zhang, Chuanyi Yao, Qingbiao Li, Yuanpeng WangGlobally, a significant amount of food waste is generated annually, representing a considerable potential resource.The content of this RSS Feed (c) The Royal Society of Chemistry