Fuente: Journal of Agriculture and Food Research Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Shyla Del-Aguila-Arcentales, Aldo Alvarez-Risco, Mercedes Rojas-Osorio, Hugo Meza-Perez, John Simbaqueba-Uribe, Rosa Talavera-Aguirre, Luis Mayo-Alvarez, Paul Espinoza-Ipanaque, Neal M. Davies, Jaime A. Yáñez