Construction and microencapsulation of tea polyphenols W1/O/W2 double emulsion based on modified gluten (MEG)
Fuente: International Journal of Biological Macromolecules
Publication date: February 2025Source: International Journal of Biological Macromolecules, Volume 290Author(s): Zhenzhen Chen, Hua Li, Lanxi Zhang, Yali Ping, Qingyuan Wang, Xiaoxue Fang, Beibei Zhao, Lulu Zhang