Optimization of blending ratios of germinated cowpea and extrusion parameters on physical, functional, mineral, and anti-nutritional content of Ethiopian emmer wheat-based snack food
Fuente: Journal of Agriculture and Food Research
Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Desye Alemu Teferi, Neela Satheesh, Messenbet Geremew Kassa