An overview ofthe chirality of diet-related fatty acids, glycerolipids, and glycerophospholipids
Fuente: Trends in Food Science & Technology
Publication date: Available online 24 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Shu-tao Sun, Yan-jie Jiang, Xu Guo, Meng-qi Zhang, Qi-dong Ren, Jesus Simal-Gandara, Mu-xuan Wang, Xiao-jia Xue, Ning-yang Li, Chao Liu