Sensory Quality, Chemical Properties and Oxidative Stability of Five Cucurbitaceae Seed oils from Cameroon
Fuente: Journal of Agriculture and Food Research
Publication date: Available online 7 December 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Nina Diane Leumeni Nkameni, Mercy Bih Achu Loh, Brice Ulrich Saha Foudjo, Ferdinand Kouoh Elombo, Gilbert Ghislain Mbassi Manga, Elie Fokou