Patentes


Fecha Título
jue, 21 oct 2021

BIODEGRADABLE, CURABLE COMPOSITION AND STRUCTURE USING THE SAME

The present disclosure provides a curable composition containing 20 to 30 wt % of boiled meat slices, 1 to 15 wt % of konjac, 30 to 50 wt % of glue, and 5 to 15 wt % of kelp, and a structure [...]

Fuente: WIPO Meat

jue, 21 oct 2021

QI-TONIFYING, DAMPNESS-ELIMINATING AND SORE-THROAT-RELIEVING DIETARY THERAPY FORMULA, AND PREDATION METHOD THEREFOR AND APPLICATION THEREOF

The present invention relates to a qi-tonifying, dampness-eliminating and sore-throat-relieving dietary therapy formula, and a preparation method therefor and an application thereof. [...]

Fuente: WIPO Meat

mié, 20 oct 2021

COMPOSITIONS FOR CONSUMABLES

Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, [...]

Fuente: WIPO Meat

mié, 20 oct 2021

SYSTEM FOR AND METHOD OF FORMING A BATCH OF A MEAT PRODUCT

Provided is a system for and a method of forming a batch (4) of a meat product. Portions of meat product from a plurality of sources (6a,b,c) having different fat contents are measured [...]

Fuente: WIPO Meat

lun, 18 oct 2021

Edible Tubular Food Casings

The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the [...]

Fuente: WIPO Meat

jue, 14 oct 2021

COSMETIC OR DERMATOLOGICAL COMPOSITIONS

The invention relates to an alkaline hydrolysate of oyster meat, and to the cosmetic and dermatological uses thereof for treating signs of ageing such as wrinkles or blemishes or for [...]

Fuente: WIPO Meat

jue, 14 oct 2021

LIVESTOCK AND POULTRY BREEDING METHOD FOR INDIVIDUAL CONTROL

The present invention relates to a livestock and poultry breeding method. The method comprises: constructing a rest area (2), a weighing area (3) a charging area (6), and other regions, [...]

Fuente: WIPO Meat

jue, 14 oct 2021

METHOD FOR IMPROVING TENDERNESS OF RAW MEAT AND MEAT PRODUCT BY MECHANICAL VIBRATION

The present disclosure discloses a method for improving tenderness of raw meat and meat products by mechanical vibration. In the method, the raw meat is vibrated to loosen meat tissue [...]

Fuente: WIPO Meat

jue, 14 oct 2021

METHOD FOR PRODUCING FERMENTED BLOOD SAUSAGE WITH HIGH ANTIOXIDANT ACTIVITY

Provided is a method for producing fermented blood sausage having high antioxidant activity, comprising (1) preparing hemoglobin antioxidant peptide through Plastein reaction; (2) brining [...]

Fuente: WIPO Meat

jue, 14 oct 2021

PACKAGE AND METHOD FOR COLOR RETENTION OF FRESH MEAT

The package includes a plurality of food packages (16) continuing fresh meat food products (17). Each food package is vacuum packaged in a case ready package with a permeable film. The [...]

Fuente: WIPO Meat

jue, 14 oct 2021

SCALABLE BIOREACTOR SYSTEMS AND RELATED METHODS OF USE

Bioreactors configured to scale-up the production of greater quantities of cells at relatively low cost are provided. These bioreactors may be utilized in the production of large-scale [...]

Fuente: WIPO Meat

mié, 13 oct 2021

A METHOD OF REDUCING STRESS LEVEL IN ANIMALS

A method of reducing stress level in animals such as pigs may comprise: sealable enclosing the animals in at least one chamber; exposing the animals to a gas mixture comprising oxygen [...]

Fuente: WIPO Meat

mié, 13 oct 2021

análogos de carne e métodos de produção dos mesmos

análogos de carne e métodos de produção dos mesmos.a presente divulgação fornece um análogo de carne que compreende um componente à base de proteína e um componente à base [...]

Fuente: WIPO Meat

mar, 12 oct 2021

Conveyor system with orientation of conveyed food products

A vibratory conveyor system includes two or more product transfer pans bearing lengthwise channels along which products travel, each pan being linked to a respective shaker base via [...]

Fuente: WIPO Meat

lun, 11 oct 2021

PROTEINDRIK OG FREMGANGSMÅDE TIL DENS FREMSTILLING

The invention relates to a protein drink comprising, in relation to the total weight of the drink, 3 to 20 wt.% proteins, 0.5 to 5 wt.% fat, 70 to 95 wt.% water and 0.5 to 15 wt.% carbohydrates [...]

Fuente: WIPO Meat

jue, 7 oct 2021

A BUNG DRILLER WITH A BUNG HOLDER

The present invention provides a bung driller for cutting free the anal opening and rectum end of an animal carcass by cutting around the anal opening and rectum end, the bung driller [...]

Fuente: WIPO Meat

jue, 7 oct 2021

BONE REMOVAL DEVICE AND BONE REMOVAL METHOD

This bone removal device is provided with: conveyors (4, 6, 8) for transporting a meat block (B); a guide mechanism (10) having a first guide part (34) and a second guide part (36) and [...]

Fuente: WIPO Meat

jue, 7 oct 2021

COLLAGENASE AGENT AND USE APPLICATION THEREOF

The present invention address the problem of providing a highly safe collagenase useful for food or medical application, and a use application of the collagenase. The present invention [...]

Fuente: WIPO Meat

jue, 7 oct 2021

COMPOSITION FOR SUPPRESSING QUALITY DETERIORATION OF HEATED PROCESSED MEAT PRODUCT FOR COLD STORAGE

The present disclosure relates to a novel technical means that enables suppression of quality deterioration of a heated processed meat product for cold storage. More specifically, the [...]

Fuente: WIPO Meat

jue, 7 oct 2021

CULTURE MEDIUM FOR CULTURING GRAM-POSITIVE BACTERIA

The present invention relates to a culture medium for culturing gram-positive bacteria, the medium enabling general gram-positive bacteria and streptococcus pneumoniae to be simultaneously [...]

Fuente: WIPO Meat

jue, 7 oct 2021

DEVICE FOR PRODUCING MEAT PRODUCTS

A device for producing meat products includes an assembly formed from a plurality of walls maintainable in a fixed relationship to one another during a joining operation, surfaces of [...]

Fuente: WIPO Meat

jue, 7 oct 2021

FOOD COLOURING AGENTS

The present disclosure relates to food colouring agents. In particular, the disclosure relates to the use of linear tetrapyrrole-containing compounds, such as phycobiliproteins, for [...]

Fuente: WIPO Meat

jue, 7 oct 2021

METHOD FOR MANUFACTURING PROCESSED MEAT PRODUCT

The purpose of the present invention is to provide a method for manufacturing a processed meat product, the method enabling improvement of the yield of the processed meat product. A [...]

Fuente: WIPO Meat

jue, 7 oct 2021

PLANT-BASED ANALOG MEAT COMPOSITIONS AND METHODS OF MANUFACTURE

The technology disclosed in this specification pertains to a plant-based meat analog comprising a pulse protein, and a vegetable oil. In any embodiment the pulse protein may be crosslinked. [...]

Fuente: WIPO Meat

jue, 7 oct 2021

PORTABLE DEVICE, KIT AND USAGE AREAS FOR DIAGNOSIS BASED ON ISOTHERMAL NUCLEIC ACID AMPLIFICATION

This invention defines the portable apparatus/device, method and their usage areas in accordance with the concept of the Internet of Things, which can be used to identify biological [...]

Fuente: WIPO Meat

jue, 7 oct 2021

PROCESS FOR PRODUCING A MEAT ANALOGUE AND APPARATUS THEREFOR

The present invention relates to a process for the production of a meat analogue, comprising the steps of: a) introducing a meat batter comprising protein into a heating unit and heating [...]

Fuente: WIPO Meat

jue, 7 oct 2021

USE OF NATURAL FLAVORS AND NATURAL SMOKE FLAVORS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance [...]

Fuente: WIPO Meat

jue, 7 oct 2021

USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance [...]

Fuente: WIPO Meat

mié, 6 oct 2021

SYSTEM FOR CUTTING AND TRIMMING MEAT CUTS

The present invention provides a system for displaying instructions to the executing operator about cutting and trimming meat cuts in slaughterhouses, which system comprises an in-let [...]

Fuente: WIPO Meat

lun, 4 oct 2021

A COMPOSITION OF MAKING SMOKED MEAT HONEY-GLAZED PRALINES

The present invention relates to a food processing but more particularly to a composition of making smoked meat honey-glazed pralines comprising of: 20.16 pcnt smoked-meat, 4.03 pcnt [...]

Fuente: WIPO Meat

lun, 4 oct 2021

HORN SNAIL PASTE AND THE PROCESS OF MAKING THEREOF

The present invention discloses the formulation of horn snail paste which comprises the following: 40 pcnt -45 pcnt horn snail meat, 28 pcnt -32 pcnt horn snail stock, 7 pcnt -9 pcnt [...]

Fuente: WIPO Meat

vie, 1 oct 2021

METHOD FOR DETERMINING THE FRESHNESS OF MEAT, FISH OR DAIRY PRODUCTS AND A DEVICE FOR ITS IMPLEMENTATION

FIELD: food quality research and analysis. SUBSTANCE: invention relates to the field of research and analysis of the quality of meat, fish or dairy products by measuring the parameters [...]

Fuente: WIPO Meat

vie, 1 oct 2021

METHOD FOR GROWING QUAILS

FIELD: poultry farming. SUBSTANCE: invention relates to agriculture, in particular to poultry farming, and specifically to a method for raising quails to increase the meat productivity [...]

Fuente: WIPO Meat

vie, 1 oct 2021

METHOD FOR PRODUCTION OF SEMI-FINISHED BLOOD MIXTURE FROM HORSE BLOOD IN FOOD PLASTIC FILMS

FIELD: meat and processing industries. SUBSTANCE: invention relates to the meat and processing industries, in particular to the production of blood mixture in plastic bags. The method [...]

Fuente: WIPO Meat

jue, 30 sep 2021

APPARATUS FOR AUTOMATIC SEPARATION OF BONE AND MEAT

This invention relates to an apparatus for automatic separation of meat and bone at the spine of a carcass. More specifically, the invention provides a particular knife, designed for [...]

Fuente: WIPO Meat

jue, 30 sep 2021

CUTTER, SET OF CUTTERS AND MEAT GRINDER

The invention relates to a cutter (14, 16, 18, 44, 51, 72, 82) for a set of cutters (10, 10', 10'', 10''', 110, 110') of a meat grinder (100), in which the [...]

Fuente: WIPO Meat

jue, 30 sep 2021

FIBROUS MEATS BY SOLID-STATE FERMENTATION AND EXTRUSION

A method, where fibrous meat analogs manufactured from plant-based ingredients, characterized in that the raw ingredients were subjected to extrusion to create a porous structure, then [...]

Fuente: WIPO Meat

jue, 30 sep 2021

Faux Animal Bone Structure And Plant-Based Meat Substitute Assembly

A faux animal bone structure and plant-based meat substitute assembly for imitating the experience of consuming real animal protein includes a bone-shaped structure. The bone-shaped [...]

Fuente: WIPO Meat

jue, 30 sep 2021

MASKING AGENT

The present invention provides: a masking agent which contains at least one aroma compound selected from the group consisting of E-beta-damascone, S-(2-methyl-3-furyl) ethanethioate, [...]

Fuente: WIPO Meat

jue, 30 sep 2021

MEAT SUBSTITUTES PRODUCED IN PLANT-BASED SYSTEMS AND METHOD THEREOF

The present invention provides plant-based meat substitutes and method thereof. The present invention discloses a plant cell culture, preferably, carrot cells, which expresses transgenic [...]

Fuente: WIPO Meat

jue, 30 sep 2021

MUSHROOM-BASED FOOD PRODUCT

The present invention relates to mushroom-based meat substitutes and methods of producing mushroom-based meat substitutes, wherein the method incorporates a retorting step. The invention [...]

Fuente: WIPO Meat

jue, 30 sep 2021

PACKED TEXTURIZED PROTEIN UNITS AND USES THEREOF

The present disclosure provides a single or a set of packed protein unit for use in fabrication of a meat analogue product, the packed protein unit comprises at least one elongated texturized [...]

Fuente: WIPO Meat

jue, 30 sep 2021

PLANT-BASED FOOD PRODUCTS

The present invention relates to the use of a seaweed based food product that provides the color, texture and nutrients necessary to prepare a meat-like product that is capable of providing [...]

Fuente: WIPO Meat

jue, 30 sep 2021

PROCESS FOR PROCESSING MEAT PRODUCT INTO COOKED, SLICED FORM

A process for processing animal protein product involves providing a meat product in a raw state having a core temperature of 32-34° F., slicing the meat product into a plurality of [...]

Fuente: WIPO Meat

jue, 30 sep 2021

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS WITH MICROBIAL HEME FLAVORANTS

Structured food compositions, such as meat analogue compositions, which include protein products from microorganisms, such as microorganism-derived protein hydrolysates, are described. [...]

Fuente: WIPO Meat

mié, 29 sep 2021

A Method of Producing Velvet Apple "Kamagong Fruit" (Diospyros blancoi) Muffin

This utility model generally relates to the method of producing Velvet Apple muffin from "Kamagong fruit" (Diospyrus Blancoi) consist of the following ingredients: velvet apple meat, [...]

Fuente: WIPO Meat

mié, 29 sep 2021

MEAT PASTE

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to the production of meat pastes. Meat paste includes 1st grade trimmed beef and beef liver, herbal [...]

Fuente: WIPO Meat

lun, 27 sep 2021

A PROCESS OF PREPARING A SEASONED POWDERED SCALLOP WITH POWDERED TARO CORMS

This utility model relates in general to a process of preparing a seasoned powdered scallop but more particularly to a powdered scallop with powdered taro corms. The increasing rate [...]

Fuente: WIPO Meat

lun, 27 sep 2021

Process of Making Salt Fermented Gonad Product

The utility model relates to making of salt fermented gonads from sea urchin (Diadema sp.) comprising the steps: (a) scraping the gonads from the sea urchin shells and rinse with water; [...]

Fuente: WIPO Meat

lun, 27 sep 2021

SYSTEM FOR LOADING LEG MEAT ON THE BONE

Fuente: WIPO Meat

lun, 27 sep 2021

화장 또는 피부과 조성물

본 발명은 굴살 (oyster meat)의 알칼리 가수분해물, 및 주름 또는 잡티와 같은 노화 현상 처리 또는 피부 견고성 개성 및 피부 장근 효과 달성을 [...]

Fuente: WIPO Meat

vie, 24 sep 2021

AN ORGANIC NATURAL MICROBIAL INHIBITOR

Nowadays consumers are looking for "natural" food ingredients for keeping them healthy and fit in all foods. "An Organic Natural Microbial Inhibitor" is an organic antimicrobial ingredient [...]

Fuente: WIPO Meat

vie, 24 sep 2021

AN ORGANIC, NATURAL ANTIMICROBIAL PRESERVATIVE FOR MEAT PRODUCTS

The present invention relates to an "Organic, Natural Antimicrobial preservative for Meat products" comprising of natural organic salts (majorly lactates and acetates) which are a completely [...]

Fuente: WIPO Meat

vie, 24 sep 2021

EDIBLE FILM

The present invention provides edible food casing films, a method for producing said edible food casing films, compositions for forming said edible food casing films and the use of said [...]

Fuente: WIPO Meat

jue, 23 sep 2021

MEAT PROCESSING METHODS

Meat processing methods providing reduced contamination from microbial sources, improved tenderness of the resulting meat product, and enhanced processing efficiency by decreasing cost, [...]

Fuente: WIPO Meat

jue, 23 sep 2021

MEAT SUBSTITUTE

A meat substitute comprising two or more sources of plant protein, or a meat substitute comprising one more sources of plant protein and a fruit, fruit powder, or chia seed extract, [...]

Fuente: WIPO Meat

jue, 23 sep 2021

METHODS AND COMPOSITIONS FOR CONSUMABLES

Disclosed herein are improved methods and compositions which more accurately replicate the characteristics that consumers value in the preparation and consumption of meat and which overcome [...]

Fuente: WIPO Meat

jue, 23 sep 2021

MOUNTING RING INSTALLATION SYSTEM FOR A MEAT GRINDING SYSTEM

A mounting ring installation system including a torque multiplier introduced to a grinder head to aid in the installation and removal of the mounting ring which holds the grinding plate [...]

Fuente: WIPO Meat

jue, 23 sep 2021

Meat Processing

Fuente: WIPO Meat

jue, 23 sep 2021

PROTEIN-BASED FLOUR SUBSTITUTE

An essentially carbohydrate-free., protein-based flour substitute and methods for preparing the same are disclosed herein. The flour substitute may be used to make pizza crusts, chips, [...]

Fuente: WIPO Meat

jue, 23 sep 2021

RED SNOW CRAB MEAT FISH CAKE NOODLE AND MANUFACTURING METHOD THEREFOR

The present invention relates to a red snow crab meat fish cake noodle and a manufacturing method therefor. Provided are a method for manufacturing a red snow crab meat fish cake noodle [...]

Fuente: WIPO Meat

jue, 23 sep 2021

TEXTURE MODIFIED FOOD PRODUCT

The invention is directed broadly to a method of preparing a texture modified food product for consumption by a dysphagic consumer, comprising the steps: (a) providing a cooked fish [...]

Fuente: WIPO Meat

mié, 22 sep 2021

A COMPOSITION OF TILAPIA (Oreochromis niloticus) FISH CRACKER

The present utility model relates to a composition of tilapia fish cracker which comprises of the following: 500 grams flaked tilapia meat; 500 grams cassava flour; 8.53 grams fine salt; [...]

Fuente: WIPO Meat

mié, 22 sep 2021

HIGH QUALITY CULTURED MEAT, COMPOSITIONS AND METHODS FOR PRODUCING SAME

The present invention relates to the field of cultured meat, also referred to as clean meat or cell-based meat, particularly to cell cultures for producing cultured meat having sensory [...]

Fuente: WIPO Meat

mié, 22 sep 2021

PROCESS OF PRODUCING A BURGER PATTY WITH MUNG BEAN FLOUR

This utility model discloses the process of making meat products containing additives but more particularly to a burger patty with mung bean flour as meat substitute. The processing [...]

Fuente: WIPO Meat

mié, 22 sep 2021

PROCESS OF PRODUCING BREADFRUIT MUNCHKINS

The present utility model is a process of producing breadfruit munchkin comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the meat, shredding [...]

Fuente: WIPO Meat

mar, 21 sep 2021

LARDING DEVICE

FIELD: food industry. SUBSTANCE: invention relates to equipment for processing meat and fish semi-finished products. The main purpose of the device is the introduction of strips, lard, [...]

Fuente: WIPO Meat

mar, 21 sep 2021

METHOD FOR EXPRESS DETECTION OF VIABLE MICROORGANISMS IN MEAT AND MEAT PRODUCTS

FIELD: food industry. SUBSTANCE: invention relates to food industry and pertains to a method for express detection of viable microorganisms in meat and meat products, including sampling [...]

Fuente: WIPO Meat

mar, 21 sep 2021

METHOD FOR INCREASING STRESS RESISTANCE OF BULL CALVES EXPOSED TO TECHNOLOGICAL STRESS FACTORS

FIELD: biotechnology. SUBSTANCE: animals were fed 2.5 g of chitosan with ultrafine silver particles at a dose of 0.05 mg/kg of live weight 7 days prior to exposure to the stress factor, [...]

Fuente: WIPO Meat

mar, 21 sep 2021

METHOD FOR REARING STEERS AND HEIFERS OF MEAT BREEDS

FIELD: agriculture, namely animal husbandry. SUBSTANCE: invention relates to agriculture, in particular to the method for raising steers and heifers of meat breeds. The method is characterized [...]

Fuente: WIPO Meat

lun, 20 sep 2021

PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT

Fuente: WIPO Meat

jue, 16 sep 2021

BURGER

The present invention relates to the food industry, to a food dish, and more specifically to a burger. The technical result of the claimed invention is to create a new and eater-friendly [...]

Fuente: WIPO Meat

jue, 16 sep 2021

Biodegradable single-use packaging especially for food, method of its production and form for production of biodegradable single-use packaging

It is described a biodegradable single-use packaging (1) preferably for meat, meat products or dairy products from cereal flour and cellulose. Next, a method for its production is described, [...]

Fuente: WIPO Meat

jue, 16 sep 2021

COMPOSITION COMPRISING QUERCETAGETIN

A composition comprising quercetagetin, comprising quercetagetin and 6-hydroxykaempferol, and further comprising queretagetin. The composition has an excellent antioxidant effect, and [...]

Fuente: WIPO Meat

jue, 16 sep 2021

COMPOSITIONS AND METHODS FOR FORMING FAT REPLACEMENT SUBSTANCE FOR FOOD PRODUCTS

Compositions for fat replacement in food products, including fat replacement substances, methods of making or using the compositions or substances and food products including the same [...]

Fuente: WIPO Meat

jue, 16 sep 2021

Flavor Spike

The present invention relates to an improved meat tenderizing and cooking device for domestic use for the item to be thoroughly cooked from inside and outside. The invention has a fluid [...]

Fuente: WIPO Meat

jue, 16 sep 2021

Hybrid Meat Product And Method Of Production

A beef-like hybrid meat product combining two families of animal is provided, along with methods of producing the beef-like hybrid meat product.

Fuente: WIPO Meat

jue, 16 sep 2021

Inline Cutting System for an Extruded String of Meat Analogue Product, Method for Inline Cutting an Extruded String of Meat Analogue Product and Use of Such Inline Cutting System

There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding [...]

Fuente: WIPO Meat

jue, 16 sep 2021

PREPARATION METHOD FOR EEL POLYPEPTIDE FLAVOR EXTRACT, ELL POLYPEPTIDE FLAVOR EXTRACT, AND EEL SAUCE

A preparation method for an eel polypeptide flavor extract, the eel polypeptide flavor extract, and an eel sauce. The preparation method for the eel polypeptide flavor extract comprises [...]

Fuente: WIPO Meat

jue, 16 sep 2021

PREPARATION METHOD OF EEL POLYPEPTIDE FLAVOR EXTRACT, EEL POLYPEPTIDE FLAVOR EXTRACT AND EEL SAUCE

The disclosure relates to a preparation method of eel polypeptide flavor extract, the eel polypeptide flavor extract, and the eel sauce. The preparation method of the eel polypeptide [...]

Fuente: WIPO Meat

jue, 16 sep 2021

PRODUCTION OF THREE DIMENSIONAL PRODUCTS FROM A MASS OF PUMPABLE FIBROUS FOODSTUFF MATERIAL

Production of three-dimensional products from a mass of pumpable fibrous foodstuff material, for example from ground meat. The mass is fed into a chamber via an inlet. A perforated plate [...]

Fuente: WIPO Meat

jue, 16 sep 2021

SPOON

When separating meat attached to the bone of a cooked chicken leg, a chicken wing, or a sparerib, it is difficult with a generally used, conventional spoon to completely separate/scrape [...]

Fuente: WIPO Meat

mié, 15 sep 2021

Apparatus for cooking food

A food cooking apparatus 10 includes; at least one heating stage 30, 40; a conveyor system 50 for transporting foodstuffs (e.g. kebabs, meat skewers, food baskets) along a path 60, the [...]

Fuente: WIPO Meat

mié, 15 sep 2021

METHODS FOR OVERPRODUCING PROTOPORPHYRIN IX IN ALGAE AND COMPOSITIONS THEREFROM

Provided herein are compositions and processes for producing compositions from an algae that overproduces protoporphyrin IX (PPIX). Also provided are methods of growing PPIX overproducing [...]

Fuente: WIPO Meat

mar, 14 sep 2021

METHOD FOR OBTAINING A NUTRITIONAL SUPPLEMENT FROM SPROUTED CORN OF THE “OSSETIAN WHITE DENT CORN” VARIETY

FIELD: food industry. SUBSTANCE: invention relates to the food industry and can be used in the preparation of meat, flour, dairy and fish products in order to enrich their composition [...]

Fuente: WIPO Meat

mar, 14 sep 2021

METHOD FOR PRODUCTION OF BOILED AND SMOKED PRODUCTS WITH THE ADDITION OF A FUNCTIONAL FOOD INGREDIENT

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to the production of boiled and smoked products with the addition of a functional food ingredient. [...]

Fuente: WIPO Meat

lun, 13 sep 2021

METHOD FOR OBTAINING A SOY-BASED FOOD ADDITIVE

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to the production of soy-based food additives for enriching meat, fish, dairy and other products [...]

Fuente: WIPO Meat

lun, 13 sep 2021

METHOD FOR THE PRODUCTION OF COOKED-SMOKED PRODUCTS WITH THE ADDITION OF A FOOD FUNCTIONAL INGREDIENT

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to the production of cooked-smoked meat products with the addition of a food functional ingredient. [...]

Fuente: WIPO Meat

vie, 10 sep 2021

A PROCESS OF MAKING BANGUS (Chanos chanos) LONGANISA

The process of making Bangus Longanisa comprises the steps of cleaning the raw ingredient, filleting, draining, grinding, preparing all the ingredients and materials, mixing all ingredients [...]

Fuente: WIPO Meat

vie, 10 sep 2021

A PROCESS OF MAKING GALUNGGONG (Decapterus macrosoma) LONGANISA

The process of making galunggong (Decapterus macrosoma) longanisa comprises the steps of cleaning the raw ingredient, filleting, draining, grinding, preparing all the ingredients and [...]

Fuente: WIPO Meat

vie, 10 sep 2021

A PROCESS OF MAKING MAYAMAYA (Lutjanos malabaricus) LONGANISA

The process of making mayamaya (Lutjanos malabaricus) longanisa comprises the steps of cleaning the raw ingredient, filleting, draining, grinding, preparing all the ingredients and [...]

Fuente: WIPO Meat

vie, 10 sep 2021

A PROCESS OF MAKING TILAPIA (Oreochromis Niloticus) LONGANISA

The process of making tilapia longanisa comprises the steps of cleaning the raw ingredient, filleting, draining, grinding, preparing all the ingredients and materials, mixing all ingredients [...]

Fuente: WIPO Meat

vie, 10 sep 2021

ANIMAL CHEW AND METHOD OF MANUFACTURE THE SAME

The present invention discloses a mold casted animal chew comprising meat, animal-based protein, humectant, fiber and water wherein the meat and the animal-based protein make up at least [...]

Fuente: WIPO Meat

vie, 10 sep 2021

CLEAN LABELED SNOWFLAKE BEEF AND PREPARATION METHOD THEREOF

Clean labeled, marbleized beef products are prepared by injecting a homogeneous injection composition comprising ground beef fat and the brine composition into preprocessed whole meat [...]

Fuente: WIPO Meat

vie, 10 sep 2021

FOOD COMPOSITIONS AND METHODS OF PRODUCING AND USING THE SAME

Provided herein are plant-based compositions that can mimic meat, meat products and other foods. Also provided herein are methods for producing and using such compositions.

Fuente: WIPO Meat

vie, 10 sep 2021

MEASUREMENT DEVICE FOR MEASURING MATURITY OF BARBECUE

Disclosed is a measurement device for measuring the maturity of a barbecue. The device comprises at least one probe (1) for measuring the maturity of pieces of meat and a controller [...]

Fuente: WIPO Meat

vie, 10 sep 2021

METHOD FOR DETECTING COOKED DEGREE OF ROAST MEAT IN REAL TIME

A method for detecting in real time the degree to which roast meat is cooked: a probe (1) and a controller (2) are used; a detection module (3) is provided on the probe (1); the detection [...]

Fuente: WIPO Meat

vie, 10 sep 2021

METHOD FOR IMPROVING FLAVOR AND/OR MAINTAINING FRESHNESS OF CHICKEN MEAT THROUGH CHICKEN REARING

This application provides: an agent for increasing free amino acids, derivatives thereof, and/or α-tocopherol in chicken meat, characterized in that the agent includes a Bacillus subtilis [...]

Fuente: WIPO Meat

vie, 10 sep 2021

METHODS OF CONTROLLING BODYWEIGHT BY MODULATING PHOSPHATIDYLINOSITOL 5-PHOSPHATE 4-KINASE BETA ACTIVITY

A method for treating a metabolic disorder associated with abnormal bodyweight in a subject is provided, the method including administering to the subject an effective amount of a compound [...]

Fuente: WIPO Meat

vie, 10 sep 2021

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS

Structured food compositions, such as meat analogue compositions, which include protein products from microorganisms, such as microorganism-derived protein hydrolysates, are described. [...]

Fuente: WIPO Meat

vie, 10 sep 2021

THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY

The present invention provides a process for the production of a meat analogue, comprising the steps of: a) introducing a meat batter comprising: i) animal protein other than egg powder, [...]

Fuente: WIPO Meat

jue, 9 sep 2021

METHOD AND APPARATUS FOR REMOVING SKIN FROM ANIMAL PARTS

A method of mechanically removing skin from animal parts that have a bone part extending therein, including: moving the animal parts, suspended on shackles depending from an overhead [...]

Fuente: WIPO Meat

jue, 9 sep 2021

METHODS AND DEVICES FOR HEATING OR COOLING VISCOUS MATERIALS

Methods and devices heat or cool viscous materials, such as meat emulsions useful for producing food and other products. The devices have a heat exchanger including a first plate, a [...]

Fuente: WIPO Meat

jue, 9 sep 2021

Meat Alternative Compositions Comprising Cranberry Seed Preparations and Methods for Making Same

This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods [...]

Fuente: WIPO Meat

jue, 9 sep 2021

PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF

A package for packaging a meat product. The package comprises a multilayer film with a food contact sealant layer and a food additive in an amount sufficient to capture oxygen bound [...]

Fuente: WIPO Meat

mié, 8 sep 2021

A PROCESS FOR MAKING A MEAT ANALOGUE PRODUCT

The present invention relates to a process for making a meat analogue product, comprising hydrating a plant extract, preparing a binding agent by mixing dietary fibre and protein, mixing [...]

Fuente: WIPO Meat

mié, 8 sep 2021

AN INNOVATIVE PORTABLE ROTISSERIE SPIT

The present invention relates to an innovative portable rotisserie spit (1) comprising a main body (2) comprising an outer tube (3) and an inner tube (4); a first fluid passage hole [...]

Fuente: WIPO Meat

vie, 3 sep 2021

1) APAS PAPAYA-VCO SKINCARE CUM EDIBLE OIL, 2) PAPAYA-VCO SKIN CARE SOAP, 3) PAPAYA-VCO SKIN CARE

Papaya is a very nutritious fruit. Papain taken from papaya used in various medicines. It improves hair health. It is suitable for curing bed sores. It reduces the risk of heart diseases [...]

Fuente: WIPO Meat

vie, 3 sep 2021

A PAPER BASED TIME TEMPERATURE INDICATOR FOR MONITORING THE FRESHNESS/SPOILAGE OF THE PERISHABLE PRODUCTS

The present invention relates to the time temperature indicator/integrator for real timemonitoring of the freshness/spoilage of the perishable food products such as milk, meat,fresh [...]

Fuente: WIPO Meat

vie, 3 sep 2021

PROCESS FOR REMOVAL OF SOLUBLE PROTEIN FROM MEAT AND SEAFOOD INDUSTRY WASH WATER AND UTILIZATION OF PRECIPITATED PROTEIN

The present invention relates to the process for removal of soluble protein from meat and seafood industry wash water and utilization of precipitated protein. The method is provided [...]

Fuente: WIPO Meat

jue, 2 sep 2021

COLOUR CONTROL OF PLANT-BASED MEATS BY POLYPHENOL OXIDATION

The invention relates to treating a plant-based material with an agent and/or a force to enable the plant-based material to mimic the colour of animal products, wherein the agent and/or [...]

Fuente: WIPO Meat

jue, 2 sep 2021

COMPOSITION AND PROCESS FOR LONG TERM PRESERVATION OF FOOD

Provided is a method of fresh preserving meat products by controlling the intake process of the packaged meat, storing the meat in a temperature-controlled environment the keeps the [...]

Fuente: WIPO Meat

jue, 2 sep 2021

Cooking Tool Kit and Improvements

A kit has a handle with first and second handle portions asymmetrically disposed above a pivot. The pivot may be collinear with the first handle portion and connected by an offset leg [...]

Fuente: WIPO Meat

jue, 2 sep 2021

METHOD FOR FORECASTING THE DIRECTION OF QUAILS' PRODUCTIVITY AT THE STAGE OF EARLY POST-EMBRYONIC DEVELOPMENT

FIELD: veterinary medicine. SUBSTANCE: invention relates to the field of veterinary medicine. The method for predicting the direction of productivity of quails at the early stages of [...]

Fuente: WIPO Meat

jue, 2 sep 2021

PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT

Process for the preparation of a fibrous product comprising protein, which process comprises the steps of (a) preparing a homogenous mixture of protein material comprising milk protein [...]

Fuente: WIPO Meat

jue, 2 sep 2021

TAXODIONE FOR ITS USE FOR PROTECTING MUSCLE AND MEAT FROM OXIDATION

The present invention relates to the abietane diterpene taxodione and to rosemary stem extract containing taxodione for their use in treating a muscle wasting diseases and/or disorders; [...]

Fuente: WIPO Meat

jue, 2 sep 2021

VEGETABLE PROTEIN-CONTAINING FOOD

The purpose of the present invention is to provide a vegetable protein-containing food that has an excellent juicy feeling (juiciness), a meat-like hardness, a good chewiness and almost [...]

Fuente: WIPO Meat

mié, 1 sep 2021

Oven skin packaging film

The crosslinked plastic film comprises a polyester layer having a melting point Tm greater than 200°C and glass transition temperature Tg of at least 60°C. Preferably the film is a [...]

Fuente: WIPO Meat

mié, 1 sep 2021

PROCESS OF MAKING LONGGANISA WITH BANANA PEEL AS MEAT EXTENDER

The present utility model relates to the process of making longganisa (garlic native sausage) with the use of cardava banana peel serves as meat extender. It is disclosed that the process [...]

Fuente: WIPO Meat

lun, 30 ago 2021

ELECTROSPUN POLYMER FIBERS FOR CULTURED MEAT PRODUCTION

A cultured meat product may comprise a scaffold comprising an electrospun polymer fiber, and a population of cells. The cultured meat product may have a thickness from about 100 m to [...]

Fuente: WIPO Meat

lun, 30 ago 2021

Fat/meat grading method and system

Method and system for processing of meat trim products, where trim products are supplied as a sequence of collections of trim (COTs), each collection of trim (COT) comprising a plurality [...]

Fuente: WIPO Meat

lun, 30 ago 2021

Fremgangsmåde til fødevarehygiejne og fødevareprodukt

The invention relates to process for reducing the number of viable microorganisms present on the surface of meat, especially poultry. The process comprising the steps of rapidly cooling [...]

Fuente: WIPO Meat

lun, 30 ago 2021

INDRETNING OG FREMGANGSMÅDE TIL STØBNING AF LEVNEDSMIDDELEPRODUKTER UD FRA EN LEVNEDSMIDDELMASSE DER KAN PUMPES

An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat. The installation comprises a feed pump and a moulding [...]

Fuente: WIPO Meat

lun, 30 ago 2021

ISOLATION AND CULTIVATION OF MUSCLE AND FAT CELLS FROM CRUSTACEANS

The present disclosure is directed to methods for the formation and production of renewable muscle and/or fat primary cell lines, immortalized cell lines, and stem cell lines from shrimp, [...]

Fuente: WIPO Meat

vie, 27 ago 2021

A PROCESS OF FOOD-GRADE GLYCOGEN EXTRACTION FROM PHILIPPINE MUSSELS

The present utility model discloses method of food-grade glycogen extraction from green mussel, brown horse mussel, and charru mussel comprising the steps of: homogenizing the mussel [...]

Fuente: WIPO Meat

vie, 27 ago 2021

COMPOSITION OF SWEETENED TUNA JERKY

The present utility model discloses a composition of a sweet tuna jerky product comprising of white tuna meat cured with ginger extract, sugar, black pepper, garlic, vinegar, and salt. [...]

Fuente: WIPO Meat

vie, 27 ago 2021

IR BASED BIO-WASTE DISPOSAL MACHINE

The constant reminder of the environmentalist to save the earth is not a hoax but a reality and can be detrimental for the survival of humanity of earth. The device is designed to recycle [...]

Fuente: WIPO Meat

vie, 27 ago 2021

PROCESS OF PRODUCING COCONUT (Cocos nucifera) CHIP ENHANCED WITH LACATAN-BANANA (Musa acuminata) FLAVOR

This utility model relates generally to food product processing particularly a combination of coconut (Cocos nucifera) meat and ripe fruit of lacatan-banana (Musa acuminata) into a high [...]

Fuente: WIPO Meat

vie, 27 ago 2021

PROCESS OF PRODUCING COCONUT (Cocos nucifera) CHIP ENHANCED WITH PINEAPPLE (Ananas comosus )FLAVOR

This utility model relates generally to food product processing particularly a combination of coconut (Cocos nucifera) meat and ripe pineapple fruit (Ananas comosus) into a high value [...]

Fuente: WIPO Meat

vie, 27 ago 2021

PROCESS OF PRODUCING COCONUT (Cocos nucifera) CHIP ENHANCED WITH RIPE MANGO (Mangifera indica) FLAVOR

This utility model relates generally to food product processing particularly a combination of coconut (Cocos nucifera) meat and ripe mango fruit (Mangifera indica) into a high value [...]

Fuente: WIPO Meat

jue, 26 ago 2021

BABY FOOD PRODUCT

FIELD: food industry. SUBSTANCE: invention relates to the food industry, namely to canned meat for baby food. The canned product for baby food includes beef and veal of the first category [...]

Fuente: WIPO Meat

jue, 26 ago 2021

GROWTH PERFORMANCE IMPROVEMENTS IN PASTURE AND FEEDLOT SYSTEMS

The invention relates to utilising red marine macroalgae to provide improvements in growth performance.

Fuente: WIPO Meat

jue, 26 ago 2021

IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAIN

An improved method for the packaging and long-term preservation of meat products without cold chain, which avoids the loss of liquids during radiation, in order to improve the preservation [...]

Fuente: WIPO Meat

jue, 26 ago 2021

METHOD AND SYSTEM FOR PRE-STUNNING AND/OR STUNNING ANIMALS

A method of reducing animal reactions when exposed to a pre-stunning relaxation gas and/or stunning gas during a pre-stunning and/or stunning process, the method comprising: exposing [...]

Fuente: WIPO Meat

jue, 26 ago 2021

METHOD FOR MEAT MODIFICATION, COMPOSITION FOR MODIFICATION, AND FOOD PRODUCT CONTAINING MODIFIED MEAT

The present invention relates to: a neutral protease derived from Bacillus amyloliquefaciens, the neutral protease having properties (a) through (e); a method for meat modification, [...]

Fuente: WIPO Meat

jue, 26 ago 2021

PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE

Processes for the production of a meat analogue, comprising: a) introducing a meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature [...]

Fuente: WIPO Meat

jue, 26 ago 2021

PRODUCTION METHOD FOR FLAVORED TEXTURED PROTEIN MATERIAL

The present invention addresses the problem of providing a textured protein material that can be used as a meat substitute in a raw material for the production of processed foods, or [...]

Fuente: WIPO Meat

jue, 26 ago 2021

PROTEIN-BASED PIZZA CRUST

Essentially carbohydrate-free, protein-based pizza crusts and methods for preparing the same are disclosed herein. The organoleptic properties of the disclosed pizza crusts preferably [...]

Fuente: WIPO Meat

mié, 25 ago 2021

CONTACT GRILL WITH PASSIVE SMOKE REDUCTION

Contact grill designs with features that reduce the production of smoke and that otherwise diffuse smoke to reduce the visibility of the smoke as such smoke made up of a combination [...]

Fuente: WIPO Meat

mié, 25 ago 2021

FOOD ALTERNATIVE PRODUCT AND PROCESS

There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first [...]

Fuente: WIPO Meat

mar, 24 ago 2021

BACTERIAL PROTEOLYTIC PREPARATION FOR PRODUCTION OF FERMENTED MEAT PRODUCTS

FIELD: biotechnology, food industry. SUBSTANCE: invention relates to biotechnology and is a new bacterial preparation based on strains with proteolytic activity for use in the production [...]

Fuente: WIPO Meat

lun, 23 ago 2021

A bacon with pandan (Pandanus amaryllifolius) and lemongrass (Andropogon fragrans)

The present technology relates to the composition of meat products more particularly to bacon with pandan (Pandanus amaryllifolius) and lemongrass (Andropogon fragrans) consisting of [...]

Fuente: WIPO Meat

lun, 23 ago 2021

DRIED FISH ICE CREAM AND THE PROCESS IN MAKING THEREOF

The present invention discloses a cold frozen dessert in particular a Dried Fish Ice Cream. The Dried Fish Ice Cream is characterized in that dried fish powder is added into the ice [...]

Fuente: WIPO Meat

lun, 23 ago 2021

Kombineret koge- og tørreindretning

The present invention relates to combined cooker and dryer apparatus to use for drying material, such as raw material for producing fish or meat meal. The device of the present invention [...]

Fuente: WIPO Meat

lun, 23 ago 2021

Metode og system til opsugning af løst materiale fra en kødoverflade

Bone fragments and/or foreign bodies on a meat surface reduce the quality and value of the meat piece. Disclosed is a vacuum cleaner for aspirating undesirable material from a surface [...]

Fuente: WIPO Meat

lun, 23 ago 2021

Preparation method of children's steak

The invention discloses a method for preparing children's steak; which includes thefollowing steps: Step 1: Weigh the raw materials; Step 2: Thaw the raw materials;Step 3: Finish [...]

Fuente: WIPO Meat

lun, 23 ago 2021

SPIDER CONCH SAUCE AND A PROCESS OF MAKING THEREOF

The invention discloses a kind of spider conch sauce formulation, its raw materials by weight are as follows: 63 pcnt to 68 pcnt spider conch extract, 7 pcnt to 8 pcnt garlic powder, [...]

Fuente: WIPO Meat

lun, 23 ago 2021

Spicy Filipino Style Peking duck in Coco Milk with Turmeric

The invention discloses a method for cooking Spicy Filipino style peking duck in coco milk with turmeric. A method comprising the following steps: Cooking the meat until coco milk becomes [...]

Fuente: WIPO Meat

vie, 20 ago 2021

NON-DAIRY FOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a non-dairy food composition comprising particles of an emulsion gel dispersed in a crystallized lipid; wherein the emulsion gel comprises a combination [...]

Fuente: WIPO Meat

jue, 19 ago 2021

A SYSTEM AND METHOD FOR PRODUCING FODDER

The present invention relates to the devices, methods and systems for producing fodder. The invention provides an apparatus for processing trays of fodder comprised of germinated seed. [...]

Fuente: WIPO Meat

jue, 19 ago 2021

AUTOMATIC SUSPENSION OF MEAT ITEMS

This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular [...]

Fuente: WIPO Meat

jue, 19 ago 2021

Coagulation of the Marrow in Bones

A method of treating a meat-substance containing a bone structure. The bone marrow is coagulated with microwaves generated by a solid-state RF energy source. The microwave heating may [...]

Fuente: WIPO Meat

jue, 19 ago 2021

DEVICE AND METHOD FOR SHAPING A STRAND-LIKE FOOD

The invention relates to a device (1) for shaping a strand-type food (2), in particular a piece of meat (3), comprising a pressing chamber (18), which is delimited by walls (20), wherein [...]

Fuente: WIPO Meat

jue, 19 ago 2021

DEVICE AND METHOD FOR SHAPING STRIP-SHAPED FOODSTUFF

The invention relates to a device (1) for shaping strip-shaped foodstuff (2), in particular a piece of meat (3), having a) a pressing chamber (18) which is limited by walls (20) and [...]

Fuente: WIPO Meat

jue, 19 ago 2021

FEED ADDITIVE FOR IMPROVING THE QUALITY OF PORK AND APPLICATION THEREOF

Feed additive for improving the quality of pork, comprising D-aspartic acid, Lactobacillus cellobiosus, Bifidobacterium, Lactobacillus reuteri and a carrier. Preferably, the feed additive [...]

Fuente: WIPO Meat

jue, 19 ago 2021

IN VITRO MEAT PRODUCTION

The present invention relates to a method for producing a composition containing animal protein, comprising (a) isolating precursor cells from perinatal tissue of a mammal; (b) incubating [...]

Fuente: WIPO Meat

jue, 19 ago 2021

MEAT-LIKE FOOD PRODUCTS

Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also [...]

Fuente: WIPO Meat

jue, 19 ago 2021

METHODS FOR FORMING DIRECTIONAL MYCELIUM FIBERS

A method of forming an edible meat substitute product includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater [...]

Fuente: WIPO Meat

jue, 19 ago 2021

NON-ELECTRIC ROASTER KIT-TYPE GRILL

The present invention relates to a non-electric roaster kit-type grill for rotating a skewer part without using electricity, and evenly roasting meat impaled on the skewer part. The [...]

Fuente: WIPO Meat

jue, 19 ago 2021

STARCH PROPIONATE TO PROMOTE GROWTH AND/OR TO OBTAIN A FASTER WEIGHT GAIN AND/OR TO ENHANCE FEED UTILIZATION AND/OR TO ENHANCE THE DEVELOPMENT OF THE GASTROINTESTINAL TRACT USED AS FEED ADDITIVE OR FEED INGREDIENT FOR AGRICULTURAL ANIMALS AND AQUACULTURE ANIMALS

The invention concerns the application of starch propionate as a feed additive and/or ingredient to feed to aquaculture and agricultural animals. It promotes growth and/or obtains a [...]

Fuente: WIPO Meat

mié, 18 ago 2021

Foodstuffs

A method of making a foodstuff comprises (i) selecting a mass comprising edible filamentous fungus, (ii) selecting an ingredient, A, and (iii) processing the filamentous fungus and the [...]

Fuente: WIPO Meat

lun, 16 ago 2021

Method of providing the pink-red colour of cooked meat without using nitrates III or nitrates V

Przedmiotem wynalazku jest sposób zapewnienia różowo - czerwonej barwy gotowanego mięsa bez użycia azotanów III lub azotanów V, przeznaczony do stosowania zarówno w komercyjnej [...]

Fuente: WIPO Meat

vie, 13 ago 2021

RECIPE FOR MINCED MEAT SEMI-FINISHED PRODUCT

FIELD: food industry. SUBSTANCE: invention relates to the food industry, namely to the production of minced meat semi-finished products. The meat product includes moose cutlet meat, [...]

Fuente: WIPO Meat

jue, 12 ago 2021

AMBIDEXTROUS GLOVE HAVING WIDENED GLOVE BODY AND METHOD OF PRODUCING THE SAME

A reusable glove for meat processing plants that is able to be easily donned and doffed, and worn over a liner. A thumb crotch is defined between first sides of the glove's index [...]

Fuente: WIPO Meat

jue, 12 ago 2021

AUTOMATED STATION FOR SALTING MEAT PIECES AND OPERATING METHOD THEREOF

The invention relates to an automated station for salting meat pieces in a predetermined manner, enabling a method for salting poultry meat pieces to be automated, thus increasing productivity [...]

Fuente: WIPO Meat

jue, 12 ago 2021

FEED ADDITIVE AND APPLICATION THEREOF

The present disclosure discloses a feed additive and application thereof. The feed additive contains glycerol monolaurate and glycerol monodecanoate. The feed additive is added to the [...]

Fuente: WIPO Meat

jue, 12 ago 2021

HYDROGELS FOR CULTURED MEAT PRODUCTION

The invention is directed to a modified polysaccharide hydrogel, comprising a low molecular weight alginate with a specific M/G ratio. The modified polysaccharide is modified with a [...]

Fuente: WIPO Meat

jue, 12 ago 2021

INGREDIENTS FOR MEAT MIMETIC PRODUCTS

Fuente: WIPO Meat

jue, 12 ago 2021

METHOD AND APPARATUS FOR APPLYING AGGREGATING SAMPLING TO FOOD ITEMS

Certain aspects of the present disclosure relate to methods and apparatus for microbial sampling of foods. For example, a method may include providing at least one aggregating sampler [...]

Fuente: WIPO Meat

jue, 12 ago 2021

METHOD FOR PREPARING CUTLETS FROM BLUE WHITING FISH - "ENERGY" BLUE WHITING

FIELD: food industry. SUBSTANCE: invention relates to the food industry and food technology, namely to production of cutlets from blue whiting fish, primarily at home. The method for [...]

Fuente: WIPO Meat

jue, 12 ago 2021

PACKAGING OF CULTURED TISSUE

The invention is in the field of cultured meat. In particular the invention is related to a method for aseptic packaging of cultured tissue and a system suitable for this method. The [...]

Fuente: WIPO Meat

jue, 12 ago 2021

SERUM-FREE MEDIUM FOR CULTURING A BOVINE PROGENITOR CELL.

A method for culturing a bovine progenitor cell, comprising the step of: culturing a bovine progenitor cell in a serum-free medium for culturing a bovine progenitor cell, wherein said [...]

Fuente: WIPO Meat

jue, 12 ago 2021

Slicer Jig Apparatus for Slicing Meat

A slicer jig apparatus for use in slicing meat, the apparatus including: a base portion that is substantially rectilinear and planar, the base defining a first end and a second end that [...]

Fuente: WIPO Meat

mié, 11 ago 2021

METHOD AND DEVICE FOR DETECTING SLAUGHTER BYPRODUCTS AND/OR MECHANICALLY SEPARATED MEAT

Die Erfindung betrifft ein in vitro Verfahren zum Nachweis von Schlachtnebenprodukten und/oder Separatorenfleisch in einer Probe, wobei das Verfahren Schritte umfasst, bei denen man [...]

Fuente: WIPO Meat

mié, 11 ago 2021

METHOD FOR FEEDING QUAILS

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, particularly, to aviculture, specifically to a method for feeding quails to increase meat productivity of poultry using [...]

Fuente: WIPO Meat

mié, 11 ago 2021

X-RAY INSPECTION DEVICE FOR DETECTING RESIDUAL BONES IN CHICKEN BREAST MEAT

Provided is an X-ray inspection device including: an image generation unit configured to generate an X-ray image from a detection result of X-rays transmitted through an inspection object; [...]

Fuente: WIPO Meat

mar, 10 ago 2021

Meat grind bag filling funnel attachment

The meat grind bag filling funnel attachment is configured for use with a meat grinder. The meat grinder further comprises a discharge tube. The meat grind bag filling funnel attachment [...]

Fuente: WIPO Meat

vie, 6 ago 2021

AN ECONOMICAL, LIGHT -WEIGHT, STACKABLE, MODULAR VACUUM CHAMBER AND METHOD OF MANUFACTURING THE SAME

Vacuum cooling / conditioning is a process used to improve the quality and shelf life of freshly baked products, raw fruits and vegetables, meat products, flowers and many other porous [...]

Fuente: WIPO Meat

vie, 6 ago 2021

MEAT ANALOGUES AND METHODS OF PRODUCING THE SAME

The present disclosure provides a meat analogue that comprises a protein-based component and a fat-based component separately distributed within the meat analogue; wherein the meat analogue [...]

Fuente: WIPO Meat

vie, 6 ago 2021

PROCESS FOR MANUFACTURING LYSED CELL SUSPENSION

The invention pertains to a process for manufacturing a lysed cell in oil suspension with a solids content of at least 10 wt.% and a particle size Dv90 of 100 to 300 microns, comprising [...]

Fuente: WIPO Meat

vie, 6 ago 2021

SYSTEMS AND METHODS FOR ACCESSING INTERNAL QUALITY AND FEATURES OF FRESH FOOD AND MEAT

A system for accessing internal quality and features of fresh food and meat includes, a handheld device for determining internal quality and features of the fresh food and meat; and, [...]

Fuente: WIPO Meat

jue, 5 ago 2021

CHARACTERISTICS OF MEAT PRODUCTS

The present disclosure provides methods and compositions useful for the production of slaughter-free meat products, and the characterizations of the same. The slaughter-free meat products [...]

Fuente: WIPO Meat

jue, 5 ago 2021

FISH MEAT OXIDATION SUPPRESSION METHOD, PRESERVATION METHOD, TRANSPORTATION METHOD, DISCOLORATION SUPPRESSION METHOD AND FISHY SMELL SUPPRESSION METHOD, AND FISH MEAT

A fish meat oxidation suppression method, preservation method, transportation method, discoloration suppression method and fishy smell suppression method involve refrigerating the fish [...]

Fuente: WIPO Meat

jue, 5 ago 2021

FROZEN GROUND MEAT SAUCE

The problem addressed by the present invention is to provide a frozen ground meat sauce that, when reheated and consumed after frozen storage, does not have a bad smell and has a strong [...]

Fuente: WIPO Meat

jue, 5 ago 2021

MEAT NETTING STRIPPING APPARATUS

Fuente: WIPO Meat

jue, 5 ago 2021

MEAT SUBSTITUTE COMPOSITION

[Problem] To provide a meat substitute composition having texture and functional characteristics that are closer to those of real meat than conventional meat substitute compositions. [...]

Fuente: WIPO Meat

jue, 5 ago 2021

METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOOD PRODUCT

Provided is a meat or meat-like processed food product, which contains a vegetable oil, has a good yield, and has improved juiciness. Also provided is a method for producing a meat or [...]

Fuente: WIPO Meat

jue, 5 ago 2021

METHOD OF MECHANICALLY HARVESTING INNER AND OUTER MEAT FILLETS FROM POULTRY CARCASS BREAST CAPS, AND A DEVICE FOR CARRYING OUT THE METHOD

A method of harvesting meat fillets from a poultry carcass, wherein a poultry breast cap is supported inverse to its natural position on a carrier moving along a path of conveyance, [...]

Fuente: WIPO Meat

jue, 5 ago 2021

METHODS AND DEVICES FOR FILTERING CELL CULTURE MEDIA

The present disclosure provides, in part, a receptacle for filtering a liquid. The receptacle comprises a plurality of hollow fibers extending the length of the receptacle and at least [...]

Fuente: WIPO Meat

jue, 5 ago 2021

PACKAGED PRESLICED READY-TO-EAT MEAT PRODUCTS AND METHODS THEREOF

Sliced ready-to-eat meat are provided by slicing ready-to-eat meat, disposing the meat into a flexible pouch with a modified atmosphere, and sealing the flexible pouch containing the [...]

Fuente: WIPO Meat

jue, 5 ago 2021

USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET PET FOOD

The invention relates to a meat-based wet food composition for pets, characterised in that it contains native and purified pea starch as a texturing agent.

Fuente: WIPO Meat

mié, 4 ago 2021

A METHOD OF PRODUCING FISH PASTE CONDIMENT (BAGOONG) MADE OF KAPPO (SWAN MUSSEL)

Disclose is the utility model for a method of producing bagoong made of kappo (Anondonta cygnea), comprising the steps of: harvesting kappo (Anondonta cygnea), cleaning the harvested [...]

Fuente: WIPO Meat

mié, 4 ago 2021

INSECT-BASED MEAT SUBSTITUTES

The present invention relates to a food ingredient comprising insect powder and pea powder and preferably a stabilizer/emulsifier. The invention also relates to a food product comprising [...]

Fuente: WIPO Meat

mié, 4 ago 2021

LIVESTOCK MEAT-LIKE PROCESSED FOOD PRODUCT, PRODUCTION METHOD THEREFOR, AND ADDITIVE FOR LIVESTOCK MEAT-LIKE PROCESSED FOOD PRODUCT

The present invention provides: a livestock meat-like processed food product which is provided at a low cost and which imparts less pasty texture derived from starch; a production method [...]

Fuente: WIPO Meat

mié, 4 ago 2021

PROCESS OF MAKING TILAPIA NOODLES

The utility model relates to the process of making noodles particularly to the utilization of tilapia powder as major ingredient in the noodles. Said processes comprises of washing and [...]

Fuente: WIPO Meat

lun, 2 ago 2021

Device for processing meat, especially for grinding

Przedmiotem zgłoszenia jest urządzenie do przetwarzania mięsa, zwłaszcza do rozgniatania, w szczególności do rozbijania plastrów mięsa. Urządzenie charakteryzuję się tym, [...]

Fuente: WIPO Meat

lun, 2 ago 2021

METHOD AND DEVICE FOR TRANSFERRING ARTICLES IN THE SUBSTANCES ORIGINATING IN FISH AND MEAT PROCESSING INDUSTRY INTO A PREDETERMINED END POSITION

Fuente: WIPO Meat

lun, 2 ago 2021

SYSTEM TIL AT LADE BENKØD PÅ KNOGLEN

A loading system for a bone-in limb meat according to an embodiment is a loading system for loading a bone-in limb meat to a processing portion, the loading system includes: an image [...]

Fuente: WIPO Meat

vie, 30 jul 2021

A FOOD PROCESSING DEVICE AND A METHOD OF PROCESSING FOOD

A food processing device comprising a feeding structure arranged for transport of food objects in a downstream direction from an inlet to an outflow of a flow path, the feeding structure [...]

Fuente: WIPO Meat

vie, 30 jul 2021

“A METHOD OF PREPERATION OF READY-TO-EAT (RTE) RETORT PROCESSED MUTTON”

The present invention relates to A METHOD OF PREPERATION OF READY-TO-EAT (RTE) RETORT PROCESSED MUTTON. The present invention standardizes a shelf-stable ready-to-eat spiced mutton using [...]

Fuente: WIPO Meat

jue, 29 jul 2021

APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE

An apparatus for co-extruding a liquid around a periphery of a stream of meat as the meat is extruded into a casing includes a collar, a tube end connected within the collar, and a co-axial [...]

Fuente: WIPO Meat

jue, 29 jul 2021

CHIP PRODUCT

The present invention includes meat chips and methods of making meat chips comprising: blending a meat product and a high oleic oil, and optionally a seasoning, into a meat batter; extruding [...]

Fuente: WIPO Meat

jue, 29 jul 2021

DRIED PASTE FOOD, METHOD FOR PRODUCING THE SAME, AND INSTANT FOOD INCLUDING THE SAME

PROBLEM TO BE SOLVED: To provide a dried paste food capable of obtaining a resilient texture after being reconstituted in hot water, the dried paste food being made from ground or cut [...]

Fuente: WIPO Meat

jue, 29 jul 2021

METHOD FOR PRODUCING 3,5-DIHYDROXY-4-METHOXYBENZYL ALCOHOL FROM BIVALVE

19 ABSTRACT METHOD FOR PRODUCING 3,5-DIHYDROXY-4-METHOXYBENZIL ALCOHOL FROM BIVALVE The purpose of the present invention is to enable the production of 3,5-dihydroxy-4- [...]

Fuente: WIPO Meat

jue, 29 jul 2021

NEW LACTOBACILLUS CURVATUS STRAINS USEFUL FOR INHIBITION OF LISTERIA

The Lactobacillus curvatus strain deposited as DSM18775 is used as a biopreservative culture in a wide range of meat products due to its production of bacteriocin. The present invention [...]

Fuente: WIPO Meat

jue, 29 jul 2021

PARTICULATE FOOD PRESERVATIVE COMPOSITION

The present invention relates to a particulate food preservative composition comprising at least 60 wt. % of preservation granules having a diameter in the range of 150-1800 μm, wherein [...]

Fuente: WIPO Meat

jue, 29 jul 2021

SYNTHETIC FOOD COMPOSITIONS

Systems and methods for producing food products including cultured food products. The cultured food products include sushi-grade fish meat, fish surimi, foie gras, and other food types. [...]

Fuente: WIPO Meat

jue, 29 jul 2021

Stability Retainer Pick and Method of Its Use

A stability pick for use with sandwiches has a. retainer having a handle with downwardly extending parallel prongs. The prongs can be curved and extend through a top covering surface [...]

Fuente: WIPO Meat

jue, 29 jul 2021

UTILIZATION OF FGF ACTIVATORS IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium comprising a serum-free medium and one or more fibroblast growth factor (FGF) activators, a kit comprising the cell culture [...]

Fuente: WIPO Meat

jue, 29 jul 2021

UTILIZATION OF PLANT PROTEIN HOMOLOGUES IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium supplement comprising at least one plant protein homologue of a serum protein, a cell culture medium comprising a serum-free [...]

Fuente: WIPO Meat

mié, 28 jul 2021

ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS

Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. [...]

Fuente: WIPO Meat

mié, 28 jul 2021

Handling support

21 Abstract The invention pertains to a handling support for conveying material parts, in particular meat portions, and comprising repeating sections each comprising at [...]

Fuente: WIPO Meat

mié, 28 jul 2021

METHOD FOR PRODUCING FISH LAMINATED FILLET

FIELD: fishing industry. SUBSTANCE: invention relates to the fishing industry, in particular to a method for producing laminated fish fillets. A method for producing laminated fish fillet [...]

Fuente: WIPO Meat

mié, 28 jul 2021

PET FOOD

A pet food including: a base material (10); and a material grain (20) fixed on a surface of the base material (10), in which the material grain (20) includes one or more selected from [...]

Fuente: WIPO Meat

mié, 28 jul 2021

RECEIVING BIN FOR A SORTING MACHINE

A receiving bin for a sorting machine is disclosed. The receiving bin is movable to alternate between an operative configuration and an inoperative configuration. In an operative configuration, [...]

Fuente: WIPO Meat

mar, 27 jul 2021

Dynamic loading device

This invention relates to a dynamic loading device for horizontal form, fill and seal machine (“HFFS”) and in particular the loading of fresh hamburger patties into a package in [...]

Fuente: WIPO Meat

lun, 26 jul 2021

FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS

The invention is a food protecting composition for meat, meat products and dairy products. The composition having a pH of between 5.5-7.5 formed as combinations of guanidinium derivatives [...]

Fuente: WIPO Meat

lun, 26 jul 2021

FUNCTIONAL FEED

PROBLEM TO BE SOLVED: To improve poultry productivity, reduce disposal rates in poultry, and reduce E. coli disease and inflammation in poultry.SOLUTION: The present invention provides [...]

Fuente: WIPO Meat

lun, 26 jul 2021

METHOD OF PRODUCING POROUS, HIGHLY ACTIVE FISH MEAT PROTEIN DEHYDRATED MATERIAL; POROUS, HIGHLY ACTIVE FISH MEAT PROTEIN DEHYDRATED MATERIAL; AND FISH MEAT KNEADED PRODUCT USING THE SAME AS RAW MATERIAL

PROBLEM TO BE SOLVED: To provide: a method of producing a porous, highly active fish meat protein dehydrated material, in producing a fish meat kneaded product, capable of reducing a [...]

Fuente: WIPO Meat

lun, 26 jul 2021

METHOD OF PRODUCING SOFTENED FOOD PRODUCT

PROBLEM TO BE SOLVED: To provide a method of producing a softened food product capable of producing the softened food product which is made from meat which is a raw material and can [...]

Fuente: WIPO Meat

lun, 26 jul 2021

SQUASH WITH YELLOW FIN TUNA SAUCE AND THE PROCESS THEREOF

This invention discloses a food product particularly squash (Cucurbita maxima) with yellow fin tuna (Thunnus albacores) sauce and the process thereof. A sauce comprising yellow fin tuna, [...]

Fuente: WIPO Meat

lun, 26 jul 2021

SUN-DRIED PORK GRANULES

This present utility model relates to a process for producing food flavoring/seasoning but more particularly to a sun-dried pork granules comprising the steps of: a. curing 1 kilogram [...]

Fuente: WIPO Meat

sáb, 24 jul 2021

Method of Treating Meat

Fuente: WIPO Meat

vie, 23 jul 2021

FUNCTIONAL YEAST PROTEIN CONCENTRATE

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular [...]

Fuente: WIPO Meat

vie, 23 jul 2021

METHOD OF PREPARATION OF INSTANT PUTTU MIX

METHOD OF PREPARATION OF INSTANT PUTTU MIX The present invention is related to a process for preparation of a ready to cook Instant cooking curry mix [...]

Fuente: WIPO Meat

jue, 22 jul 2021

Chicken wing meat removal apparatus

A chicken wing meat removal apparatus for removing meat from chicken wings includes a planar tool body with a left end portion, a right end portion, and a body portion extending between [...]

Fuente: WIPO Meat

jue, 22 jul 2021

Control of Pathogenic Bacteria in Foods

Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol [...]

Fuente: WIPO Meat

jue, 22 jul 2021

FOOD TEXTURE-IMPROVING COMPOSITION FOR MEAT-LIKE FOOD PRODUCT

The purpose of the present invention is to provide a meat-like food product excelling in loosening properties. The present invention provides a food texture-improving composition for [...]

Fuente: WIPO Meat

jue, 22 jul 2021

MEAT QUALITY ANALYZER

Embodiments of the present disclosure pertain to methods of evaluating a meat sample by measuring electricity conducted from water in the meat sample and correlating the evaluation to [...]

Fuente: WIPO Meat

jue, 22 jul 2021

METHOD FOR PRODUCING CLAM ACTIVE PEPTIDE

Disclosed is a method for preparing a clam active peptide. The method comprises: washing fresh clam meat with water, and adding water and homogenizing the mixture with colloids to prepare [...]

Fuente: WIPO Meat

jue, 22 jul 2021

METHOD FOR PRODUCING FOOD CHIPS

The invention relates to a method for producing food chips, in which method the food is finely chopped by machine and processed to produce a sausage meat (1), the sausage meat is filled [...]

Fuente: WIPO Meat

jue, 22 jul 2021

VACCINE COMPOSITIONS

The present invention is directed to novel vaccine compositions and methods for immunising subjects against Mycobacterium avium subspecies paratuberculosis. The invention involves the [...]

Fuente: WIPO Meat

mié, 21 jul 2021

ANIMAL FEED COMPOSITION AND USE THEREOF

The present invention relates to a method of improving flock uniformity and/or meat quality of a monogastric animal comprising administering to the animal a composition, an animal feed [...]

Fuente: WIPO Meat

mié, 21 jul 2021

COMPOSITION OF BURGER PATTY WITH MUNG BEAN FLOUR

This utility model relates to all meat products containing additives but more particularly to the composition of a burger patty with mung bean flour as meat substitute. The meat product [...]

Fuente: WIPO Meat

mié, 21 jul 2021

METHOD FOR PRODUCTION OF PORK ROLL

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to the production of pork meat rolls. The method includes the preparation of the main raw meat, [...]

Fuente: WIPO Meat

mié, 21 jul 2021

SYSTEM AND METHOD FOR THE PREPARATION OF A TEXTURIZED NON-MEAT FOOD PRODUCT

The invention relates to a food system (100) for preparing a texturized non-meat food product from a dehydrated powder product with the appearance and the texture of meat, the system [...]

Fuente: WIPO Meat

mar, 20 jul 2021

Minced meat product with fish meat

Fuente: WIPO Meat

mar, 20 jul 2021

Minced meat product with the addition of dried tuna

Fuente: WIPO Meat

lun, 19 jul 2021

FODER, EN FREMGANGSMÅDE TIL FREMSTILLING AF FODER OG ANVENDELSE AF FODERET

A process of making a feedstock for animals comprising the following steps: a) providing an olive fruit; b) caramelising the olive fruit, and a feedstock comprising caramelised olive [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING BOVINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a bovine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING PORCINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a porcine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI

A method for preparing a soy leghemoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

APPARATUS AND METHOD FOR PROCESSING A FOOD SUBSTANCE

The invention relates to an apparatus for processing a food substance, in particular for producing sausage products from minced meat, having a fixed housing which comprises a wall, which [...]

Fuente: WIPO Meat

jue, 15 jul 2021

COMPOSITE INCLUDING LIQUID-ABSORBENT SHEET AND TRAY, MANUFACTURING METHOD FOR THE COMPOSITE

PROBLEM TO BE SOLVED: To provide a complex that can improve workability at handling of a liquid-absorbent sheet on which fish meat pieces and the like are placed and a tray.SOLUTION: [...]

Fuente: WIPO Meat

jue, 15 jul 2021

DEVICE AND PROCEDURE FOR PROCESSING A FOODSTUFF MATERIAL

An apparatus for processing a foodstuff material is provided, specifically for producing sausage products from sausage meat. The apparatus includes a stationary housing which has a wall [...]

Fuente: WIPO Meat

jue, 15 jul 2021

DOMESTIC ANIMAL AUTOMATIC MANAGEMENT DEVICE AND DOMESTIC ANIMAL AUTOMATIC MANAGEMENT METHOD

PROBLEM TO BE SOLVED: To provide a domestic animal automatic management device which reduces the labor of domestic animal breeders and the animal feed cost and suppresses the reduction [...]

Fuente: WIPO Meat

jue, 15 jul 2021

FOOD WASTE RECYCLING SYSTEM

The present invention describes a Food Waste Recycling system 10 consisting of four major units, crushing, screw conveyor for squeezing, controlled heating for curing and activated carbon [...]

Fuente: WIPO Meat

jue, 15 jul 2021

LEAD-FREE AND STERILE CENTURY EGG PROCESSING METHOD AND PROCESSING DEVICE, AND APPLICATION THEREOF IN INSTANT CENTURY EGG AND MINCED MEAT CONGEE

A lead-free and sterile century egg processing method and processing device, and an application thereof in instant century egg and minced meat congee. The method comprises: adjusting [...]

Fuente: WIPO Meat

jue, 15 jul 2021

MEAT AGING MODULE AND REFRIGERATOR

PROBLEM TO BE SOLVED: To provide a meat aging module and a refrigerator capable of preventing meat from decaying and reducing a loss rate.SOLUTION: A meat aging module 10 is arranged [...]

Fuente: WIPO Meat

jue, 15 jul 2021

MEAT-LIKE FOOD PRODUCTS COMPRISING SAL BUTTER AND/OR SAL BUTTER COMPOSITIONS

Provided herein are meat-like food products with improved meat-like properties and nutritional profiles, and methods for preparing the same. Also provided are new lipid compositions [...]

Fuente: WIPO Meat

jue, 15 jul 2021

METHOD FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT

The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting [...]

Fuente: WIPO Meat

jue, 15 jul 2021

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method [...]

Fuente: WIPO Meat

jue, 15 jul 2021

PLANT BASED MEAT ANALOGUE PREPARED BY WET EXTRUSION OF MIXTURE OF PLANT PROTEIN ISOLATES AND GLUTEN

The present invention relates to a method of making a cold cut meat analogue, said method comprising: mixing a combination of two or more plant protein isolates, wheat gluten and optionally [...]

Fuente: WIPO Meat

jue, 15 jul 2021

SYSTEM AND METHOD FOR IN-PLACE MEAT GRINDER SANITIZATION

According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. [...]

Fuente: WIPO Meat

mié, 14 jul 2021

A tissue sampling kit

A sampling kit includes a sampling device 1 with a handle portion 3 and a scraping portion 4. The scraping portion 4 includes a scraping formation 9 for rubbing against a surface of [...]

Fuente: WIPO Meat

mié, 14 jul 2021

FORMULATIONS AND COMPOSITIONS FOR ORTHO- AND/OR RETRO-NASAL DELIVERY AND ASSOCIATED SYSTEMS, METHODS AND ARTICLES

A composition of food or therapeutic and other substances for administration as a cloud of droplets, the cloud comprising readily-soluble droplets having a median size range of approximately [...]

Fuente: WIPO Meat

mié, 14 jul 2021

INJECTOR

FIELD: processing semi-finished products. SUBSTANCE: invention relates to equipment for processing meat and fish semi-finished products, namely for introducing a suspension into the [...]

Fuente: WIPO Meat

lun, 12 jul 2021

INLINE-SKÆRESYSTEM TIL EN EKSTRUDERET STRENG AF ET ANALOGT KØDPRODUKT,FREMGANGSMÅDE TIL INLINE-SKÆRING AF EN EKSTRUDERET STRENG AF ET ANALOGT KØDPRODUKT OG ANVENDELSE AF ET INLINE-SKÆRESYSTEM

There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding [...]

Fuente: WIPO Meat

lun, 12 jul 2021

MEAT PROCESSING DEVICE INCORPORATING AN X-RAY ANALYZER

Fuente: WIPO Meat

lun, 12 jul 2021

Sistema y procedimiento para procesar animales sacrificados y/o partes de los mismos

Sistema para procesar una parte de canal (1) de un animal de sacrificio porcino, bovino, ovino o caprino, en el que la parte de canal comprende una zona de retención, en la que la zona [...]

Fuente: WIPO Meat

vie, 9 jul 2021

AUTOMATED LOADING STATION SUITABLE FOR MEAT PORTIONS AND PLANT FOR PROCESSING SAID MEAT PORTIONS

The invention relates to an automated loading station (10) for meat portions (15) configured so as to hook, at a hooking area, a meat portion (15) to a sustaining element (20A,20B), [...]

Fuente: WIPO Meat

jue, 8 jul 2021

A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT

The present invention discloses a method to manufacture synthetic meat through recombinant expression of muscle proteins in edible biological hosts. The present invention particularly [...]

Fuente: WIPO Meat

jue, 8 jul 2021

ELECTROCHEMICAL AND OPTICAL FAST STIPULATION DEVICE AND METHOD TO DETERMINE THE QUALITY OF RED MEAT

This invention is related to a red meat quality measurement device possessing a machine learning system enabling measurement of pH, color, hemoglobin and antibiotic levels of meat examined [...]

Fuente: WIPO Meat

jue, 8 jul 2021

FISH MEAT FLAKE, FURIKAKE (CONDIMENT FOR RICE) OR SEASONING MIX FOR MIXED RICE (COOKED RICE WITH VARIOUS INGREDIENTS) AND PRODUCTION METHOD THEREOF

PROBLEM TO BE SOLVED: To provide fish meat flake which has sufficient taste and flavor of fish and/or has a mouth-watering appearance, and furikake or seasoning mix for mixed rice containing [...]

Fuente: WIPO Meat

jue, 8 jul 2021

FOOD PRODUCT HAVING FLAVOR-ACTIVE SUBSTANCE MADE FROM RAW MATERIALS OF ANIMAL ORIGIN OR FROM EXTRACTS OF SAME

The invention relates to a food, especially a meat product, containing a specific taste-active substance, to the use of raw materials of meat, or of extracts of such raw materials of [...]

Fuente: WIPO Meat

jue, 8 jul 2021

FOOD PRODUCTION DEVICE

The present invention relates to a food production device, configured to provide texture to a mass of viscoelastic foodstuff material, which comprises an outer member (10), an inner [...]

Fuente: WIPO Meat

jue, 8 jul 2021

HIGH PROTEIN FOOD COMPOSITIONS

Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated. Artificial meat products are provided that [...]

Fuente: WIPO Meat

jue, 8 jul 2021

IMAGE-DATA-BASED CLASSIFICATION OF MEAT PRODUCTS

Meat products can be classified based on image data. Training image data is received that includes image data about first meat products. Labels associated with the first meat products [...]

Fuente: WIPO Meat

jue, 8 jul 2021

KEBAB BAKING OVEN

The invention particularly relates to a portable kebab oven (F) which is going to be used for making kebab of the meat of the animals such as lamb and kid, which is electrically driven [...]

Fuente: WIPO Meat

jue, 8 jul 2021

METHOD FOR MAKING MEAT ANALOGUES BY EXTRUSION, AND SUITABLE EXTRUSION DIE WITH A CORE

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular [...]

Fuente: WIPO Meat

jue, 8 jul 2021

Method and device for increasing the proportion of meat used in fish, poultry or other meat products

The invention relates to a method used in the production of principal products conveyed in plurality along a processing line and consisting of fish, poultry or other meat which contains, [...]

Fuente: WIPO Meat

jue, 8 jul 2021

Method for producing phospholipid concentrate

This invention provides a technique that is capable of efficiently producing a phospholipid concentrate without using centrifugation and that is suitable for scaling up, the technique [...]

Fuente: WIPO Meat

jue, 8 jul 2021

PACKAGING FOR FOOD PRODUCTS

Packaging for food products, preferably fresh meat products, comprising: a transparent and impermeable bag (1) made of a plastic material, which is hermetically sealed and contains the [...]

Fuente: WIPO Meat

jue, 8 jul 2021

POLYPEPTIDE, COMPOSITIONS AND USES THEREOF

The present invention relates to tick polypeptides and compositions comprising the same, which are useful for treatment or prophylaxis of tick infestation in a subject.

Fuente: WIPO Meat

lun, 5 jul 2021

FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS

Fuente: WIPO Meat

lun, 5 jul 2021

METHOD FOR ANTIBIOTIC RESIDUAL DETECTION IN CHEVON

The present invention relates to a method for screening antibiotic residue in chevron or goat meat, comprising the following method: (1) collecting and meat and liver sample for homogenization [...]

Fuente: WIPO Meat

vie, 2 jul 2021

Acid preparation composition for improving production performance of meat pigeons and preparation method and application of acid preparation composition

The invention provides an acid preparation composition for improving the production performance of meat pigeons and a preparation method and application of the acid preparation composition. [...]

Fuente: WIPO Meat

vie, 2 jul 2021

Soft coconut meat pie and preparation method thereof

The invention discloses a soft coconut meat pie and a preparation method thereof. The soft coconut meat pie is prepared from a water wrapper, an oil core and stuffing. The coconut meat [...]

Fuente: WIPO Meat

mar, 13 abr 2021

Meat food transportation fresh-keeping storage box

The utility model discloses a fresh-keeping storage box for meat food transportation, and belongs to the technical field of food transportation. A meat food transportation fresh-keeping [...]

Fuente: WIPO Food Portada

vie, 28 ago 2020

Method for resisting food oxidation by food processing device

The invention discloses a method for resisting food oxidation by a food processing device. A processing part is included, a food containing device on the food processing device is sealed [...]

Fuente: WIPO Food Portada

vie, 28 sep 2018

Ball-like food processing apparatus and meat mincing machine thereof

The invention discloses a ball-like food processing apparatus and a meat mincing machine thereof. The ball-like food processing apparatus comprises a shell, a material feeding pushing [...]

Fuente: WIPO Food Portada

vie, 8 ene 2016

FOOD GRADE COMPRESSOR LUBRICANT

FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising [...]

Fuente: WIPO Food Portada

jue, 8 oct 2009

Portioniervorrichtung (Aufwärts Schneiden)

The device comprises a forming chamber (12) for forming the food mass, a conveyor belt (32) for conveying of the portioned food mass, a cutting device for portioning the food mass introduced [...]

Fuente: WIPO Food Portada

jue, 18 sep 2003

Dried food product and a process for producing the product

SPOOR AND FISHER Dried Food Product and a Process for Producing the Product This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically [...]

Fuente: WIPO Food Portada

mar, 1 abr 1980

Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant [...]

Fuente: WIPO Food Portada