Patentes

Fecha	Título
--	SYSTEMS AND METHODS FOR RAPID LIQUID BIOPRINTING Methods for fabricating three-dimensional (3D) constructs from a mixture of cells, culture medium, and a scaffold material with a controlled calcium chloride concentration is disclosed. The process in... Fuente: WIPO "meat"
--	Edible 3D printing bioink, preparation method therefor and use thereof in cultured meat The present invention provides an edible 3D printing bioink, a preparation method therefor and a use thereof in cultured meat. Raw materials for preparing the bioink comprise pectin, glutamine transam... Fuente: WIPO "meat"
--	Methods and products for meat cell culture Provided herein are methods for culturing animal cells in a culture medium comprising a culture ingredient that is composed of or produced by yeast. In particular, the culture ingredient comprises, co... Fuente: WIPO "meat"
--	ENGINEERED CELL LINES FOR THE PRODUCTION OF CULTIVATED MEAT Cell lines that can be utilized in fed-batch processes are provided. In preferred embodiments, the cell lines have been modified to reduce or eliminate the production of byproduct(s) that adversely im... Fuente: WIPO "meat"
--	FREMGANGSMÅDE OG SYSTEM TIL UDBENING AF EN SLAGTEKROPS BENDEL FRA ET FIRBENET SLAGTEDYR TIL AT FJERNE KØD FRA EN KNOGLE I SLAGTEKROPPENS BENDEL A method and system of removing meat from a bone of a carcass leg part, comprising the subsequent steps of: a) holding, by a support device, of the leg part, b) moving a meat removing device: into a p... Fuente: WIPO "meat"
--	Production of hydrogel fibers Title: Production of hydrogel fibers Abstract Modular flow cell for production of co-axially layered hydrogel fibers, 5 comprising a... Fuente: WIPO "meat"
--	EDIBLE 3D PRINTING BIOINK AND PREPARATION METHOD THEREFOR AND APPLICATION THEREOF IN CULTIVATED MEAT The present invention relates to an edible 3D printing bioink, a preparation method therefor and an application thereof in a cultivated meat. Raw materials of the bioink according to the present inven... Fuente: WIPO "meat"
--	SYSTEMS AND METHODS FOR RECYCLING CELL CULTURE MEDIUM The present disclosure provides, in part, a system for recycling a cell culture medium. Also provided is a method for recycling a cell culture medium. Such system and method can be used to produce cul... Fuente: WIPO "meat"
--	Method of generating a homocellular progenitor cell culture from a heterocellular tissue sample ABSTRACT The invention is in the field of culturing a homocellular cell culture of progenitor cells form a heterocellular tissue sample. The invention relates to a method for specifically g... Fuente: WIPO "meat"
--	METHOD FOR DIFFERENTIATING ADULT STEM CELLS INTO FINAL TISSUE A method for differentiating adult stem cells into a final tissue is described. The method utilizes adult stem cells as a primary material for cultivation of fat and muscle tissue, resulting in an eas... Fuente: WIPO "meat"
--	Meat analogues Meat analogues comprising a protein source and two calcium sulphates having different particle sizes or a calcium sulphate with a particle size distribution having two maxima, where there is a total o... Fuente: WIPO "meat"
--	Bioculture meat device A bioculture meat device includes a culture medium conditioning tank (1), a cell proliferation tank (2), a muscle separating tank (3), a compression forming device (4), and a control system. The contr... Fuente: WIPO "meat"
--	Bioreactor and method for the production of cultured fat Title: Bioreactor and method for the production of cultured fat Abstract A method of forming a hydrogel ﬁbre inside a bioreactor is provided. The method... Fuente: WIPO "meat"
--	SPINE PROCESSING DEVICE Fuente: WIPO "meat"
--	SPECIAL CULTURE APPARATUS FOR 3D BIOLOGICAL TISSUE, AND METHOD FOR PREPARING BLOCK-SHAPED CULTURED MEAT The present disclosure provides a special culture apparatus for a 3D biological tissue, and a method for preparing block-shaped cultured meat. The special culture apparatus for a 3D biological tissue... Fuente: WIPO "meat"
--	SYSTEMS AND METHODS FOR REJUVENATING CELL CULTURE MEDIUM Fuente: WIPO "meat"
--	Foodstuff portioning device ABSTRACT The present invention relates to a foodstuff portioning device, configured to portion a slab of foodstuff material into foodstuff products, comprising: 5 - a... Fuente: WIPO "meat"
--	Apparatus for biologically culturing meat An apparatus for biologically culturing meat, comprising a culture medium regulation tank (1), a cell proliferation tank (2), a muscle separation tank (3), a compression shaping apparatus (4) and a co... Fuente: WIPO "meat"
--	FOOD ANALOGUES PREPARATION METHOD AND PRODUCTS Fuente: WIPO "meat"
--	WHOLE-MUSCLE MEAT ANALOGUES WITH FLUID ACCOMMODATING SPACES AND METHOD OF PRODUCING THE SAME Fuente: WIPO "meat"
--	Preparation of cell-containing hydrogel A method of preparing a cell-containing hydrogel for use in the production of cultured meat is provided, along with examples of device for performing the method. The method comprises steps o... Fuente: WIPO "meat"
--	Continuously operated texturizing apparatus The present invention relates to a texturizing apparatus, configured to texturize a mass of viscoelastic foodstuff material, the apparatus comprising: - an outer member, which defi... Fuente: WIPO "meat"
--	Method for producing cultured fat for animal consumption. Abstract The invention provides inter alia a method for producing cultured fat cells for animal consumption, comprising the steps of: - providing a fibro-adipogenic progenitor (FAP) cell; - culturing... Fuente: WIPO "meat"
--	Serum-free media for producing adipocytes for animal consumption. Abstract The invention provides inter alia a method for differentiating an adipogenic progenitor cell, comprising the step of: - culturing an adipogenic progenitor cell in a serum-free medium for di... Fuente: WIPO "meat"
--	METHOD OF PREPARING AND PACKAGING A FOOD PRODUCT One or more methods are disclosed to provide for the preparation of a food product that can be quickly cooked, while exhibiting flavors, textures, and colors of more traditional and time consuming coo... Fuente: WIPO "meat"
--	SERUM-FREE MEDIUM FOR CULTURING A BOVINE PROGENITOR CELL A method for culturing a bovine progenitor cell, comprising the step of: culturing a bovine progenitor cell in a serum-free medium for culturing a bovine progenitor cell, wherein said serum-free mediu... Fuente: WIPO "meat"
--	METHODS TO PRODUCE DEFINED, SPHERICAL, BIO-DEGRADABLE MACROPOROUS MICROCARRIER/HYDROGELS FOR CELLULAR AGRICULTURE Biocompatible macroporous microcarriers, including microcarrier beads, microspheres, capsules, microsponges, hydrogels and other matrix forms, appropriate for use in a shaking flask or bioreactor to c... Fuente: WIPO "meat"
--	Meat alternative product and process A fat composition for meat analogues comprises a glucomannan gum e.g. konjac gum, a fat, a browning agent e.g. a dextrin, a coagulating agent e.g. calcium hydroxide, and water. The composition prefera... Fuente: WIPO "meat"
--	Automatic eel sterilization device The utility model relates to the field of eel processing equipment, in particular to an automatic eel sterilizing device. The device comprises a CCD camera, a food box horizontal conveying table, a fo... Fuente: WIPO Food Portada
--	Serum-free medium for differentiation of a progenitor cell. The invention relates inter alia to a method for differentiating a muscleprogenitor cell, comprising the step of: - culturing a muscle progenitor cell ina serum-free medium for differentiating a muscl... Fuente: WIPO "meat"
--	TAIL CUTTER FOR SAVING AND PARTLY CUTTING FREE TAILS OF SLAUGHTERED ANIMALS A tail cutter or tail saver capable of partly cutting free the tail of an animal carcass while the cutting device is cutting the back of an animal carcass into two halves. The tail saver is suitable f... Fuente: WIPO "meat"
--	FOOD PRODUCTS COMPRISING CULTIVATED BOVINE CELLS AND METHODS THEREOF Provided herein are bovine cells that are adapted to grow in growth medium that contains low-serum or no serum and methods thereof. Also provided are food products made from bovine cells cultivated in... Fuente: WIPO "meat"
--	Method and an apparatus for processing a half pig carcass part hanging from a carrier A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionall... Fuente: WIPO "meat"
--	Meat analogue and method of producing the same The present disclosure provides an edible meat analogue and a method of producing the same, the meat analogue comprising a plurality of protein strands and inter- strand sheaths material, wherein in a... Fuente: WIPO "meat"
--	SYSTEM AND METHOD FOR FABRICATION OF A THREE-DIMENSIONAL EDIBLE PRODUCT The present disclosure provides a system (100) and method for fabrication of a three-dimensional edible product having two or more edible components. The system comprises a processor configured to rec... Fuente: WIPO "meat"
--	EXTRUDATE FOOD COMPOSITIONS COMPRISING CULTIVATED ANIMAL CELLS AND METHODS OF PRODUCTION THEREOF Provided herein are extruded food products comprising cultivated animal cells and a plant protein. Also provided are methods for preparing extruded food products. Fuente: WIPO "meat"
--	METHOD AND SYSTEM FOR DEBONING OF A CARCASS LEG PART OF A FOUR LEGGED SLAUGHTER ANIMAL, FOR REMOVING MEAT FROM A BONE OF THE CARCASS LEG PART A method and system of removing meat from a bone of a carcass leg part, comprising the subsequent steps of: a) holding, by a support device, of the leg part, b) moving a meat removing device: into a p... Fuente: WIPO "meat"
--	Retractable Guide A retractable guide 200 can be secured between an extrudate end 206 and an output end 208 of a food extrusion cooling die 202. The guide may have a locked position in which it is secured withing the c... Fuente: WIPO "meat"
--	Packed texturized protein units and uses thereof The present disclosure provides a single or a set of packed protein unit for use in fabrication of a meat analogue product, the packed protein unit comprises at least one elongated texturized protein... Fuente: WIPO "meat"
--	Hydrogels for cultured meat production The invention is directed to a modified polysaccharide hydrogel,comprising a polysaccharide conjugated With one or more cell-adhesionpeptides, such as a low molecular weight modified alginate With a s... Fuente: WIPO "meat"
--	Packaging of cultured tissue The invention is in the field of cultured meat. In particular theinvention is related to a method for aseptic packaging of cultured tissue anda system suitable for this method. The method comprises th... Fuente: WIPO "meat"
--	FOOD PRODUCTION DEVICE The present invention relates to a food production device, configured to provide texture to a mass of viscoelastic foodstuff material, which comprises an outer member (10), an inner member(21), which... Fuente: WIPO "meat"
--	WHOLE MUSCLE MEAT SUBSTITUTE AND METHODS OF OBTAINING THE SAME The present disclosure provides a whole muscle meat substitute and method for its production using additive manufacturing techniques. Specifically, the whole muscle meat substitute comprises one or mo... Fuente: WIPO "meat"
--	AVIAN STEM CELLS FOR THE PRODUCTION OF A FOOD PRODUCT The present invention relates to a food product comprising avian stem cells and at least one food component. Fuente: WIPO "meat"
--	Separating device for separating a first and a second bone or cartilage parts from each other A separating device for separating first and second bones or cartilage parts comprises a first structure with a first elongated member and a stationary engaging member at one end of the first elongate... Fuente: WIPO "meat"
--	IN VITRO AVIAN FOOD PRODUCT Provided herein are food products made in vitro from avian fibroblast cells and methods for harvesting the avian fibroblast cells. Particularly, an in vitro produced chicken product is produced. Also... Fuente: WIPO "meat"
--	A METHOD AND AN APPARATUS FOR PROCESSING A HALF PIG CARCASS PART HANGING FROM A CARRIER A system and a method for separating a middle portion of a half pig carcass, hanging from an overhead conveyor in a carrier, by cutting between the hip bone and the chine bone (backbone) and optionall... Fuente: WIPO "meat"
--	Cutting fore end from hanging half pig carcass A system and a method for separating a fore end of a half pig carcass by making a first cut between ribs three and four up to the shoulder blade followed by a second cut through the rest of the carcas... Fuente: WIPO "meat"
--	Method for resisting food oxidation by food processing device The invention discloses a method for resisting food oxidation by a food processing device. A processing part is included, a food containing device on the food processing device is sealed and is filled... Fuente: WIPO Food Portada
--	Meat analogues and methods of producing the same The present disclosure provides a meat analogue that comprises a protein-based component and a fat-based component separately distributed within the meat analogue; wherein the meat analogue comprises... Fuente: WIPO "meat"
--	Food products comprising avian stem cells A synthetic meat product for human and animal consumption and methods for producing such food product are disclosed. The synthetic food product comprises or essentially consists of a cell biomass of a... Fuente: WIPO "meat"
--	FOOD ALTERNATIVE PRODUCT AND PROCESS There is disclosed a high moisture extrusion apparatus suitable for manufacturing foodstuffs. The apparatus includes an extruder barrel comprising an inlet port for input of a first material into the... Fuente: WIPO "meat"
--	ITEM DISPENSING ASSEMBLY SYSTEMS AND METHODS Apparatus and methods for vending an item. The apparatus may include an insulated enclosure. The insulated enclosure may include a first elongated member supporting a first coupling mechanism. The ins... Fuente: WIPO "meat"
--	Enhanced aerobic fermentation methods for producing edible fungal mycelium blended meats and meat analogue compositions Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. The shelf-stable p... Fuente: WIPO "meat"
--	PROCESSING METHOD AND RETAINING ASSEMBLY FOR A SYSTEM FOR PROCESSING A CARCASS PART The invention pertains to a retaining assembly for a system for processing a carcass part of a slaughtered porcine, bovine, ovine, or caprine animal, which carcass part comprises a holding zone, which... Fuente: WIPO "meat"
--	SYSTEM AND METHOD FOR PROCESSING A CARCASS PART The invention pertains to a system for processing a carcass part of a slaughtered porcine, bovine, ovine, or caprine animal, which carcass part comprises a holding zone, which holding zone comprises b... Fuente: WIPO "meat"
--	Improved Meat Mincer A frusto-conical housing and tapered feed screw assembly that is, or may be a part of or retrospectively mounted, attached or joined to an existing meat mincing cylindrical housing. The invention is d... Fuente: WIPO "meat"
--	Apparatus and process for production of tissue from cells A tissue culture device having an elongate body portion 102 having at least one circumferential groove 104. There is at least one trough 106 extending in a closed path. The elongate body can extend by... Fuente: WIPO "meat"
--	METHOD OF TREATING MEAT A method of treating meat includes the steps of applying hemoglobin to the meat and pressure treating the meat by application of pressure to the meat at sufficiently high pressure and for a duration o... Fuente: WIPO "meat"
--	Electrical stunning method with prolonged period of unconsciousness The current invention concerns an electrical stunning method that is delivered to the head of a slaughter animal (9). A direct and/ or alternating current electric pulse or an electric pulse sequence... Fuente: WIPO "meat"
--	System for automatically loosening or removing shoulder blades from shoulders of carcasses A system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses includes a holding means operably connected to transport means, and is provided for sec... Fuente: WIPO "meat"
--	SYSTEM AND METHOD FOR AUTOMATICALLY LOOSENING OR REMOVING SHOULDER BLADES FROM SHOULDERS OF CARCASSES This invention is a system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses. A holding means operably connected to transport means, is provided f... Fuente: WIPO "meat"
--	AUTOMATIC SKINNING DEVICE AND METHOD OF SKINNING A FOOD PRODUCT Fuente: WIPO "meat"
--	Method for determining plant-derived components in meat foods based on liquid chromatography-tandem mass spectrometry The invention provides a method for determining plant-derived components in meat foods based on liquid chromatography-tandem mass spectrometry. The method includes preparing standard plant samples, pe... Fuente: WIPO "meat"
--	Meat-like food products Provided are food products that have structures, textures, and other properties comparable to those of animal meat, and that may therefore serve as substitutes for animal meat. Also provided are proce... Fuente: WIPO "meat"
--	SYSTEM AND METHOD FOR AUTOMATICALLY LOOSENING OR REMOVING SHOULDER BLADES FROM SHOULDER OF CARCASSES This invention is a system and a method for automatically loosening or removing shoulder blades from shoulders of animal carcasses. A holding means operably connected to transport means, is provided f... Fuente: WIPO "meat"
--	Automatic skinning device An automatic skinning mechanism having an inlet conveyor, a take away conveyor, a skinning mechanism and a hold down mechanism that removes pressure form a food product as the skinning mechanism begin... Fuente: WIPO "meat"
--	System for processing carcass parts A system for processing carcass parts includes an overhead conveyor and a saw module comprising supporting means for interacting with a lower end portion of each incoming carcass part, the supporting... Fuente: WIPO "meat"
--	FOLLOWER FOR A STUFFING HORN ASSEMBLY The present invention relates to a follower (66) for a stuffing horn assembly. The follower has a housing (68) having a bore (96) and wherein an opening (82) in a sidewall (78) of the housing is in co... Fuente: WIPO "meat"
--	SYSTEM AND METHODS FOR CONTINUOUS PRODUCTION OF PROTEINACEOUS PATTIES DRESSED WITH FOOD GRADE PARTICULATE Provided herein is a continuous production line for dressed proteinaceous patties with solid food grade particulate using a coordinated volumetric toothed dispensing cylinder and variable speed convey... Fuente: WIPO "meat"
--	FOOD GRADE COMPRESSOR LUBRICANT FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising meat and poultr... Fuente: WIPO Food Portada
--	Método para tratar y conservar carne The invention provides methods for treating uncooked meat to improve the colour stability and/or for reducing the onset of rancidity. The methods comprise contacting the uncooked meat with a compositi... Fuente: WIPO "meat"
--	KØDBEHANDLINGS- OG KONSERVERINGSFREMGANGSMÅDE The invention provides methods for treating uncooked meat to improve the colour stability and/or for reducing the onset of rancidity. The methods comprise contacting the uncooked meat with a compositi... Fuente: WIPO "meat"
--	Method and device for dehydrating co-extruded food products A method for at least partially dehydrating the casing of co-extruded food products, wherein an aqueous salt solution is supplied to the exterior of the co-extruded food products. A device for at leas... Fuente: WIPO "meat"
--	CONVEYING SYSTEM FOR MOVING MEAT PRODUCTS AND METHOD OF USING THE SAME A conveying system that corrects spacing inconsistencies between food products on transport conveyors. Sensor elements are used to determine the position of food products on a first conveyor. Displace... Fuente: WIPO "meat"
--	METHOD AND DEVICE FOR SEPARATING MEAT FROM BONE PARTS. Fuente: WIPO "meat"
--	Device for removing skin of meat cuts of irregular thickness A device (10) for removing skin from meat cuts (12) of irregular thickness is presented. The device for removing skin from meat cuts includes an overhead conveyor (16) having a drive roller (30) and a... Fuente: WIPO "meat"
--	MEAT BASED HIGH PROTEIN AND LOW FAT MEAL MAKER AND THE PROCESS FOR THE PREPARATION THEREOF The invention relates to a meat based high protein and low fat meal maker and the process for the preparation of the same. The meat based high protein and low fat meal maker comprises of meat, whole e... Fuente: WIPO "meat"
--	A SYSTEM FOR PROCESSING CARCASS PARTS A system for processing carcass parts (200) includes an overhead conveyor (201) and a saw module (100) comprising supporting means (101, 112) for interacting with a lower end portion of each incoming... Fuente: WIPO "meat"
--	STUFFING TUBE MOUNTING ASSEMBLY A stuffing tube mounting assembly (10) and follower (66) includes an elongated member (12) with a tapered portion (40) at one end that fits within a tapered end (46) of a stuffing horn (14). The stuff... Fuente: WIPO "meat"
--	HIGH PROTEIN SNACK CHIPS AND METHODS FOR PREPARING THE SAME The present disclosure describes high protein snack chips comprising meat, seafood and/or poultry powder that adds animal-sourced protein and/or flavors without entraining problematic moisture in prec... Fuente: WIPO "meat"
--	Pickled sauced meat and processing technique thereof The invention provides a processing technique of pickled sauced meat. The processing technique comprises the steps of selection, trimming, rolling and pickling, sauce pickling, drying, maturing and th... Fuente: WIPO "meat"
--	SYSTEM FOR CONVEYING CARCASSES OR CARCASS PARTS OF QUADRUPED SLAUGHTER ANIMALS The invention pertains to a system for conveying carcasses or carcass parts of quadruped slaughter animals, which system comprises at least one carrier, which carrier comprises: - a first jaw element... Fuente: WIPO "meat"
--	CUTTING SYSTEM AND METHOD OF CUTTING MEAT PARTS USING THE SAME A cutting system that conveys a meat product to the throat and blade of a saw (10). A positioning conveyor (14) positions the meat product into a predetermined position. An adjustable laser (52) is th... Fuente: WIPO "meat"
--	MEAT TREATMENT AND PRESERVATION METHOD The invention provides methods for treating uncooked meat to improve the colour stability and/or for reducing the onset of rancidity. The methods comprise contacting the uncooked meat with a compositi... Fuente: WIPO "meat"
--	Rabbit meat sausage and preparation method thereof The invention provides a rabbit meat sausage and a preparation method thereof. The rabbit meat sausage comprises the following raw materials in parts by weight: 70-90 parts of rabbit meat and 10-30 pa... Fuente: WIPO "meat"
--	Tapered Meat Mincer A frusto-conical housing and tapered feed screw assembly that is, or may be a part of or retrospectively mounted, attached or joined to an existing meat mincing cylindrical housing. The invention is d... Fuente: WIPO "meat"
--	Method for producing soft natural intestine casing, soft natural intestine casing, and processed meat product Patent 568693 Disclosed is a soft natural intestine casing obtained by a method comprising: treating a natural intestine casing in an alkaline aqueous solution at a temperature from 3 to 40 degrees Ce... Fuente: WIPO "meat"
--	SYSTEM AND METHOD FOR PROCESSING SLAUGHTERED ANIMALS AND/OR PARTS THEREOF The invention pertains to a slaughtered pig leg parts conveyor device, for conveying individual pig leg parts, wherein an individual pig leg part includes at least a portion of a pig leg and the pig f... Fuente: WIPO "meat"
--	Tissue engineered meat for consumption and a method for producing tissue engineered meat for consumption Patent 554226 Provided is a non-human meat product for consumption comprising non-human muscle cells that have been co-cultured with one or more non-human cells selected from the group consisting of a... Fuente: WIPO "meat"
--	ALLERGEN DETECTION METHOD USING IMMUNOCHROMATOGRAPHY A method is disclosed which rapidly detect allergens with good accuracy by efficiently extracting the allergens from a test sample such as food containing various allergens and eliminating non-specifi... Fuente: WIPO "meat"
--	MEAT STRETCHING DEVICE AND METHOD The invention provides a meat stretching device. The device includes a receptacle and a flexible sleeve. The flexible sleeve is mounted within the receptacle, the flexible sleeve having a cross-sectio... Fuente: WIPO "meat"
--	Integrated animal management system and method Patent 551182 A system for the intensive management of grazing animals comprises (a) animal identification means for identifying individual animals; (b) at least one device for measuring one or more... Fuente: WIPO "meat"
--	Food for Improving Motor Function A food for improving motor function comprising as effective components carnosine and/or anserine and a material for improving motor performance (a material for motor energy source, a material for prom... Fuente: WIPO "meat"
--	Extracting method of residual pesticides and extraction kit A method of extracting residual pesticides from livestock meat fat and a kit to be used therefor. Namely, a method of extracting residual pesticides comprising; (1) a step of homogenizing livestock me... Fuente: WIPO "meat"
--	Evaluation of meat tenderness Patent 546808 A method for assessing the tenderness of meat is disclosed. The method comprises the steps of: (a) scanning a meat sample through an x-ray beam; (b) detecting or measuring the transmitte... Fuente: WIPO "meat"
--	Method of detecting allergen It is intended to provide a highly sensitive immunological detection method whereby an allergen (for example, milk allergen, egg albumen allergen, wheat allergen, buckwheat allergen or peanut allergen... Fuente: WIPO "meat"
--	PROMOTOREN VON KOMPLEMENTINHIBITOREN DES SCHWEINES. Fuente: WIPO "meat"
--	TRANSGENE SCHWEINE Fuente: WIPO "meat"
--	METHOD AND ANTIBODIES FOR DETECTING MILK ALLERGENS The present invention provides an immunological detection method that can detect milk allergens, allergens of albumen, flour, buckwheat and peanut with high sensitivity in foods containing these al... Fuente: WIPO "meat"
--	Meat cutting system An automated meat cutting system and method is disclosed. The automated meat cutting method comprises securing a carcass portion in a position, imaging the carcass portion to determine cutting paths a... Fuente: WIPO "meat"
--	METHOD OF DETECTING FOOD ALLERGENS AND METHOD OF DETECTING FOOD ALLERGY-INDUCING FOODS The present invention provides a method for detecting food allergens, antibodies and antigens to prepare the antibodies. The antigens of this invention are a mixture comprising multiple native and/or... Fuente: WIPO "meat"
--	Meat product having effect of inhibiting increase in blood cholesterol The present invention provides meat products comprising fat contents less than halves of those of conventional meat products and soy protein, and, possessing plasma-cholesterol-suppressing property. D... Fuente: WIPO "meat"
--	Rotating head meat tenderizer A system for tenderizing meat that minimizes the probability of cross-contamination between successive pieces of meat product is disclosed. The apparatus includes at least one tenderizing head, a tend... Fuente: WIPO "meat"
--	Optimal hog carcass processing system and method A system and a method for determining a break point of a plurality of hog carcasses is disclosed. The method includes establishing at least one criterion for determining whether the loin of a carcass... Fuente: WIPO "meat"
--	Fremgangsmåde til injektion ind i kød og saltlageinjektor til anvendelse derved The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deter... Fuente: WIPO "meat"
--	System for preventing carcass scorching The present invention is a system and method for rapidly cooling the exposed lean surfaces of a beef carcass. The system is adapted to reach important muscle regions, including the interior muscles lo... Fuente: WIPO "meat"
--	Dried food product and a process for producing the product SPOOR AND FISHER Dried Food Product and a Process for Producing the Product This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically dried minced meat... Fuente: WIPO Food Portada
--	Food allergens, method of detecting food allergens and method of detecting food allergy-inducing foods It is intended to provide a method of detecting food allergens, an antibody to be used therein and an antigen for preparing the antibody. The above antigen is a mixture of a plural number of food alle... Fuente: WIPO "meat"
--	System and method for cleaning animal intestines The present invention is a system and method for cleaning the interior and exterior surfaces of an animal intestine (129). The system includes a carrier (128) for holding and transporting sections of... Fuente: WIPO "meat"
--	Electrical treatment of carcasses An animal carcass (12) being processed on a slaughter line (8) passes through various electrical current processing stations such as immobilisation (1), low voltage electrical stimulation (2), electro... Fuente: WIPO "meat"
--	Continuous pickle injector An object of the present invention is to provide a continuous high-speed pickle injector with improved productivity that can inject a liquid substance such as brine for curing, seasoning or the like i... Fuente: WIPO "meat"
--	Method and appartus for processing carcasses A method for processing meat along a meat processing line. The method includes removing viscera (56) from a carcass, accumulating (60) the carcass along a dead rail stack of the meat processing line,... Fuente: WIPO "meat"
--	Method and apparatus for tracking carcasses An apparatus and method for identifying a carcass (60) during meat production. In one embodiment, the apparatus includes a band (10) sized to fit around a limb (62) of the carcass and a readable ident... Fuente: WIPO "meat"
--	Continuous high-speed pickle injector A continuous high-speed pickle injector is provided with improved productivity that can inject a liquid substance such as brine for curing, seasoning or the like into a block of meat such as pork, bee... Fuente: WIPO "meat"
--	Method and apparatus for tenderizing meat A method for tenderizing meat. The method includes separating one or more vertebrae of a carcass of a red meat slaughter animal prior to rigor mortis, wherein the act of separating enables stretching... Fuente: WIPO "meat"
--	Sanitary rinsing of an animal In the inventive method for the sanitary rinsing of an animal, an assembly line has a plurality of shackles, each shackle including an inventive tag which includes a machine readable unique shackle nu... Fuente: WIPO "meat"
--	Machine readable tag In the inventive method for the sanitary rinsing of an animal, an assembly line is provided which includes a plurality of shackles. Each shackle includes an inventive tag which includes a machine read... Fuente: WIPO "meat"
--	Injection into meat and pickle injector for use therein The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deter... Fuente: WIPO "meat"
--	Radio frequency identification device and method of use In the inventive method for the sanitary rinsing of an animal, an assembly line is provided which includes a plurality of shackles. Each shackle includes an inventive RFID tag which includes a machine... Fuente: WIPO "meat"
--	ANAL SEALING OF CARCASSES The invention provides a process and anal seal for sealing the anus of the carcas of a slaughtered animal. The anal seal includes a plug (15) for insertion through the a that tissues (11) contract beh... Fuente: WIPO "meat"
--	Method of injection into meat and pickle injector for use therein The present invention intends to provide a method of injection into meat in which brine for curing or seasoning liquid is uniformly dispersed in a green meat efficiently and continuously without deter... Fuente: WIPO "meat"
--	CALIBRATION OF IMAGING SYSTEMS The calibration of an imaging system having a camera (20) for capturing colour data for a target object (carcass 10) includes a primary calibration to obtain a primary transform for RGB data to enabl... Fuente: WIPO "meat"
--	Positioning system A positioning system comprising at least two position control assemblies (41-44), each assembly being independently actuable between contracted and expanded configurations defining a respective stroke... Fuente: WIPO "meat"
--	ASSAY FOR DUROC MUSCLE FIBRE TYPE There is provided an assay to determine whether an animal has an allele for or exhibits muscle fibre composition characteristic of a Duroc pig. The assay comprises obtaining a tissue sample from sai... Fuente: WIPO "meat"
--	Method for collecting conveyor suspension hangers, suspension hanger collecting apparatus and suspension hanger return apparatus Method and apparatus for collecting hangers hanging from overhead or a conveyor rail installed in, for example, a meat processing plant and for returning such collected hangers to the conveyor rail in... Fuente: WIPO "meat"
--	Tissue sampling and analysis Fuente: WIPO "meat"
--	Apparatus and method for monitoring the eating quality of meat A method and apparatus for obtaining information relating to the eating quality of meat. The meat under test may include a hot or cold meat carcass, raw or cooked meat or live animal. The method inclu... Fuente: WIPO "meat"
--	METHODS OF POST-SLAUGHTER HANDLING AND CUTTING A CARCASE PCT No. PCT/GB95/01091 Sec. 371 Date Nov. 18, 1996 Sec. 102(e) Date Nov. 18, 1996 PCT Filed May 15, 1995 PCT Pub. No. WO95/31109 PCT Pub. Date Nov. 23, 1995Methods of post-slaughter handling a carcase... Fuente: WIPO "meat"
--	MEASURING APPARATUS A penetrometer for measuring the tissue thickness above a bone of a carcass is typically provided in the form of a pistol-like body 11. A thin blade 27 having a sharpened vertical front edge 25 is mou... Fuente: WIPO "meat"
--	Monitoring eating quality of meat A method of obtaining information relating to the eating quality of a body comprising a hot or cold meat carcass, raw or cooked meat or live animal. The method comprises injecting an acoustic signal i... Fuente: WIPO "meat"
--	IMAGE ANALYSIS FOR MEAT A process and apparatus for identifying a target section within an image of a meat section (12). Colour data for each pixel is stored and the pixels having a predetermined colour characteristic of the... Fuente: WIPO "meat"
--	ANIMAL HIDE REMOVAL. A process and apparatus for removing a hide (20) from an animal carcass (10). The animal carcass is initially opened to provide an edge (21) of the hide and the edge is pulled in a direction (PP) tran... Fuente: WIPO "meat"
--	Device for removing membranes from meat products A device for removing membranes from meat products having a source of pressurized fluid, a fixed upstanding nozzle, a conduit connecting the nozzle to the source of pressurized fluid and a blade conne... Fuente: WIPO "meat"
--	AUTOMATIC ANIMAL BRISKET CUTTING An apparatus for automatically processing an animal carcass, the apparatus being characterised by carcass locating means (186) for locating and holding the rib cage and brisket (20) of a carcass (183)... Fuente: WIPO "meat"
--	Automatic animal carcass splitting. An apparatus for automatically processing an animal carcass, the apparatus comprising carcass support means (170, 171, 201) for supporting a carcass (82) after removal of the viscera and for restraini... Fuente: WIPO "meat"
--	Automatic animal head removal. An apparatus for automatically processing an animal carcass so as to remove the animal head (10) from the remainder of the carcass (8), the apparatus being characterised by head holding means (12), th... Fuente: WIPO "meat"
--	AUTOMATIC ANIMAL PROCESSING. An apparatus for automatically processing an animal carcass, the apparatus comprising carcass support means (170, 171, 201) for supporting a carcass (82) after removal of the viscera and for restraini... Fuente: WIPO "meat"
--	Sausage filling apparatus A sausage filling apparatus comprises a conventional sausage filling machine operable to extrude sausage meat into a compressed length of tubular sausage casing retained over a support pipe through wh... Fuente: WIPO "meat"
--	Sausage filling apparatus and method. A sausage filling apparatus comprises a conventional sausage filling machine (10) operable to extrude sausage meat into a compressed length of tubular sausage casing (21) retained over a support pipe... Fuente: WIPO "meat"
--	Method of butchering a side of lamb and cuts resulting therefrom A method of butchering a side of lamb into a plurality of meat cuts comprising cutting along a line running generally perpendicular to the backbone at the point where the hip bone joins the backbone t... Fuente: WIPO "meat"
--	Unknown An electronic transponder implanted under the skin of an animal to be identified or located receives from an interrogator a VHF signal at frequency f1 which via band pass filter 10, rectifier 12, and... Fuente: WIPO "meat"
--	Restructured meat product for roasting and method of preparing same A restructured meat product for cooking comprises a mixture of lean meat chunks and elongated thin strips of lean meat which are interspersed between and intertwined about the chunks. The strips coope... Fuente: WIPO "meat"
--	MEAT PRODUCT A method of manufacturing a reformed meat product in which a lean meat material and a fat material are simultaneously extruded through respective extrusion nozzles to obtain a continuous product where... Fuente: WIPO "meat"
--	METHOD OF PRODUCING SIMULATED BACK BACON The invention relates to a method of producing simulated back bacon using a stainless steel cooking pot having a base 10, a hinged lid 13 and shaped in cross section like a bacon rasher. To maintain t... Fuente: WIPO "meat"
--	MEAT TENDERISING APPARATUS Fuente: WIPO "meat"
--	Meat cutting apparatus The invention comprises an apparatus for automatically removing fat from a meat carcass. A sensing station includes a row of needle probes which can be inserted into the carcass and which produce an e... Fuente: WIPO "meat"
--	Smoke colored food casing and method of producing same by use of liquid smoke and an albumin A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant smoke color... Fuente: WIPO Food Portada
--	DEPILATION TREATMENT Fuente: WIPO "meat"
--	GUARD SUITABLE FOR USE WITH A SLICING MACHINE Fuente: WIPO "meat"
--	Meat tenderizing apparatus An apparatus for tenderizing meat by subjecting the meat fibres to compressive and impact forces, comprising a pair of driven rollers mounted in a frame, between which the meat is fed by a conveyor. T... Fuente: WIPO "meat"
--	Deboning apparatus and method A deboning apparatus of the type for effecting a separation of boney material from the meat portion of fish, fowl, or other animals, and includes an auger means that is arranged through an adjoining p... Fuente: WIPO "meat"
--	APPARATUS FOR USE IN PREPARING COOKED MEAT Cooked meat in units having uniform cross-section and quality is prepared by arranging meat in a trough, evacuating the trough and compressing the meat therein into a unit of the desired cross-section... Fuente: WIPO "meat"
--	LABELLING DEVICES FOR CARCASES 1340743 Identification tags MEAT & LIVESTOCK COMMISSION 20 April 1972 [5 April 1971] 8710/71 Heading B6P [Also in Division B8] A stud and label combination for identifying meat carcases comprises a st... Fuente: WIPO "meat"
--	PROCESS FOR DESTROYING SURFACE BACTERIA ON MEAT BEFORE PACKAGING The invention relates to the treatment of fresh meat or meat products by a process which is stated to greatly reduce surface bacteria and extend the storage life of packaged meat kept under normal ref... Fuente: WIPO "meat"
--	PRODUCTION OF COOKED MEATS Cooked meat in units having uniform cross section and quality is prepared by arranging meat in a trough, evacuating the trough and compressing the meat therein into a unit of the desired cross section... Fuente: WIPO "meat"
--	AN EDUCATIONAL AND INSTRUCTIONAL DEVICE 1,218,559. Educational device. TULIP MEAT PACKERS. 30 Dec., 1967 [16 May, 1967], No. 54572/67. Heading G5G. A device for illustrating positional relationships of components of a body e.g. a pig compri... Fuente: WIPO "meat"
--	Slicing Device. 1,170,140. Slicing device. TULIP MEAT CO. Ltd. 30 Oct., 1968 [7 Nov., 1967], No. 50456/67. Heading A4C. A device for assisting in the even slicing of a meat roll or similar product comprises a stack o... Fuente: WIPO "meat"
--	MEAT CURING PROCESS AND COMPOSITION THEREFOR Fuente: WIPO "meat"
--	Improvements in covers for meat loaf moulds 990,908. Spring-pressed covers for meat loaf moulds. MEAT PACKERS EQUIPMENT CO. Feb. 4, 1964 [Nov. 12, 1963], No. 4700/64. Heading A2U. [Also in Division A4] A cover for the open end of a meat loaf mo... Fuente: WIPO "meat"
--	Improvements in methods and apparatus for filling food moulds 945,927. Moulding food. MEAT PACKERS EQUIPMENT CO. Aug. 23, 1962, No. 32442/62. Heading B5A. [Also in Division B8] In a food mould-filling machine of the type in which a mould 6 is filled by placing i... Fuente: WIPO "meat"
--	Improvements relating to moulds for food products 913,406. Meat presses. MEAT PACKERS EQUIPMENT CO. Sept. 8, 1961, No. 32352/61. Class 87(2). A meat press comprises a mould 1 having a number of holes 10 at the junction of the side walls and a closure... Fuente: WIPO "meat"
--	Process and apparatus for the recovery of meat from bones 901,845. Removing meat from bones. INTERNATIONAL MEAT PROCESSORS Inc. Aug. 4, 1960 [Aug. 10, 1959], No. 27044/60. Class 28 (2). Meat bearing animal bone, wherein the meat protein is uncoagulated, is f... Fuente: WIPO "meat"
--	RECOVERY OF MEAT FROM MEAT AND BONE The process relates to the production of a bone free raw meat product and is particularly suited to removal of the meat from chicken bones or edible meat portions from other animals. Carcass portions... Fuente: WIPO "meat"
--	DELIMING OF PELTS After pelts have been treated with lime and in order to remove all lime and calcium salts from the pelts the pelts are immersed in a bath containing any one or any combination of magnesium chloride ma... Fuente: WIPO "meat"
--	MEAT PRODUCT AND METHOD OF TREATING MEAT Fuente: WIPO "meat"
--	Method of and apparatus for treating meat, fish and like edible substances for curing and like purposes 180,497. Rushen, P. C., (International Meat Smoking Corporation). April 2, 1921. Preserving meat, fish, &c.-Meat, fish, &c. are smoked or treated with gases while electrified or passing through an ele... Fuente: WIPO "meat"
--	HAM AND MEAT PRESS AND BINDING APPARATUS. Fuente: WIPO "meat"
--	A. EOEST. KNIPE GUAKD FOE MEAT SLICING MACHINES. Fuente: WIPO "meat"
--	IMPROVEMENTS IN JOINTS FOR TINS OR CANS. Claims ( 1 ). A joint composed of substances prepared originally in a liquid form and in that condition run into place in the grooves or between the folds of the metal said joint becoming solid by the... Fuente: WIPO "meat"
--	THE NOSR1S PETERS CO PHOTO-LITHO WfcSHtNGTOM, D C J. EMIG. MEAT CHOPPER. THE (HOflRIS PETERS CO, PHOTO-LITHO v;ASHI\OTCN JACOB EMIG, OP BUFFALO, NEW YORK, ASSIGNOR OF ONE-HALF TO JOHN B. PORTER, OF BUFFALO, NEW YORK. Fuente: WIPO "meat"