Patentes


Fecha Título
jue, 24 nov 2022

APPARATUS FOR INTRODUCING DRY ICE PELLETS INTO FRESH MEAT

An apparatus for introducing dry ice pellets into fresh meat comprises a housing, in which an injection device for introducing dry ice pellets is arranged, and guide channels, which [...]

Fuente: WIPO Meat

jue, 24 nov 2022

METHOD FOR PRODUCING A LAYERED VEGETARIAN OR VEGAN FOOD ITEM OR MEAT SUBSTITUTE PRODUCT

The invention relates to a method for producing a vegetarian or vegan food item or meat substitute product in the form of a layered product. According to the method, a) a number of individual [...]

Fuente: WIPO Meat

jue, 24 nov 2022

PROCESS FOR PRODUCING COOKABLE, FIBROUS MEAT ANALOGS VIA DIRECTIONAL FREEZING

The present disclosure provides a process for producing “cookable”, fibrous meat analogs employing directional freezing. The process includes subjecting an ingestible hydrocolloid [...]

Fuente: WIPO Meat

jue, 24 nov 2022

SYSTEM FOR PROCESSING BIOMASS, NUTRIENT RECYCLING, AND CELLULAR AGRICULTURE

The present invention provides enhanced systems for the efficient cultivation of photosynthetic organisms, methods and means for processing the biomass thereof to useful materials, and [...]

Fuente: WIPO Meat

jue, 24 nov 2022

System and Method for Preserving Red Meat by Plasma Active Water (PAW) Vacuum Packaging

A system for preserving red meat by plasma active water (PAW) vacuum packaging includes a solution mixing tank, a plasma treatment chamber, an atomization spray module, a conveyor bell, [...]

Fuente: WIPO Meat

mié, 23 nov 2022

A METHOD FOR PREPARING BOVINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a bovine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

mié, 23 nov 2022

A METHOD FOR PREPARING PORCINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a porcine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

mié, 23 nov 2022

A METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI

A method for preparing a soy leghemoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing gene [...]

Fuente: WIPO Meat

mié, 23 nov 2022

METHOD FOR PRODUCING FOOD CHIPS

The invention relates to a method for producing food chips, in which method the food is finely chopped by machine and processed to produce a sausage meat (1), the sausage meat is filled [...]

Fuente: WIPO Meat

mar, 22 nov 2022

UNIDADES DE PROTEÍNA TEXTURIZADAS E EMBALADAS E SEUS USOS

UNIDADES DE PROTEÍNA TEXTURIZADAS E EMBALADAS E SEUS USOS. A presente descrição provê uma única ou um conjunto de unidade de proteína embalada para uso na fabricação de um produto [...]

Fuente: WIPO Meat

lun, 21 nov 2022

PROCESS FOR PRODUCING COOKABLE, FIBROUS MEAT ANALOGS WITH DIRECTIONAL FREEZING

The present disclosure provides a process for producing "cookable", fibrous meat analogs employing directional freezing. The process includes subjecting an ingestible hydrocolloid to [...]

Fuente: WIPO Meat

jue, 17 nov 2022

FEED COMPOSITION CONTAINING HEXAHYDRO-β-ACID DERIVATIVES AND ITS APPLICATION

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular to animal husbandry. The feed composition contains a feed-acceptable carrier and at least one compound [...]

Fuente: WIPO Meat

jue, 17 nov 2022

MEAT CUTTING DEVICE

By enabling the cutting of meat and the sharpening of a cutter in a single device, the prevent invention makes it possible to reduce the number of devices, increase the efficiency of [...]

Fuente: WIPO Meat

jue, 17 nov 2022

METHOD AND SYSTEM FOR CONTAMINATION INTERVENTION

Intervention of contamination of an exposed carcass meat surface during processing of an animal carcass comprises providing a flexible sheet having first and second major surfaces comprising [...]

Fuente: WIPO Meat

jue, 17 nov 2022

METHOD FOR IMPROVING MEAT QUALITY

The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing [...]

Fuente: WIPO Meat

jue, 17 nov 2022

METHOD OF USING BRANCHED-CHAIN FATTY ACIDS TO SUBSTANTIALLY EMULATE RUMINANT SENSORY PROFILES IN PLANT- AND CELL-BASED MEAT AND DAIRY PRODUCTS

A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different [...]

Fuente: WIPO Meat

jue, 17 nov 2022

METHODS OF PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS

A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material [...]

Fuente: WIPO Meat

jue, 17 nov 2022

PORTIONING DEVICE WITH CRIMPING MEMBER, AND ASSOCIATED PORTIONING METHOD

A portioning device is provided for forming portions from elongate casings stuffed with food mass, in particular for forming sausages from alginate casings stuffed with sausage meat. [...]

Fuente: WIPO Meat

jue, 17 nov 2022

SEPARATOR WITH CRIMPING MEMBER FOR SEPARATING PORTIONS FROM ELONGATE CASINGS STUFFED WITH FOOD MASS, AND ASSOCIATED METHODS

A separator is provided for separating portions from elongate casings stuffed with food mass, in particular for separating sausages from alginate casings stuffed with sausage meat. The [...]

Fuente: WIPO Meat

jue, 17 nov 2022

SYSTEMS AND METHODS FOR RECYCLING CELL CULTURE MEDIUM

The present disclosure provides, in part, a system for recycling a cell culture medium. Also provided is a method for recycling a cell culture medium. Such system and method can be used [...]

Fuente: WIPO Meat

mié, 16 nov 2022

MACHINE FOR TRANSFORMING A PRODUCT, IN PARTICULAR FOR CUTTING AND/OR MINCING MEAT

L'invention concerne une machine pour transformer un produit, comprenant un moteur, un dispositif de contrôle du moteur, une zone de transformation 1, un organe de transformation [...]

Fuente: WIPO Meat

mié, 16 nov 2022

METHOD FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT

The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting [...]

Fuente: WIPO Meat

mar, 15 nov 2022

A METHOD FOR PREPARING ACETYLATED STARCH TO IMPROVE THE YIELD OFBUTYRIC ACID FROM FERMENTATION

The invention discloses a method for preparing acetylated starch to improve the yield of butyric acid from fermentation, [...]

Fuente: WIPO Meat

vie, 11 nov 2022

Un sistema y un método de corte para cortar partes de canal mientras las partes de canal son transportadas por transportadores conectados a y movidos por un sistema de transporte en voladizo

Fuente: WIPO Meat

jue, 10 nov 2022

AERIAL MYCELIA AND METHODS OF MAKING SAME

This application relates generally to aerial mycelium and methods of making aerial mycelium suitable for use as a food or textile product or ingredient. Such a food product or ingredient [...]

Fuente: WIPO Meat

jue, 10 nov 2022

AERIAL MYCELIA AND METHODS OF MAKING THE SAME

This application relates generally to aerial mycelium and methods of making aerial mycelium suitable for use as a food or textile product or ingredient. Such a food product or ingredient [...]

Fuente: WIPO Meat

jue, 10 nov 2022

AUTOMATED UNLOADING APPARATUS FOR PORTIONS OF MEAT

A method is described for unhooking a portion of meat from a support element to which the portion of meat is hooked, the support element including a plurality of hooks by means of which [...]

Fuente: WIPO Meat

jue, 10 nov 2022

COLOR-FAST EDIBLE COMPOSITIONS AND METHODS OF PRODUCING SAME

Provided herein are color-fast edible compositions and methods of making the same. In some cases, the color-fast edible compositions comprise a comprising an exogenous protein component [...]

Fuente: WIPO Meat

jue, 10 nov 2022

EDIBLE AERIAL MYCELIA AND METHODS OF MAKING THE SAME

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A [...]

Fuente: WIPO Meat

jue, 10 nov 2022

METHOD FOR INDUCING HYPERTROPHIC MUSCLE FIBERS FOR INDUSTRIAL MEAT PRODUCTION

A method of inducing multinucleated myotube formation is provided. The method comprising contacting myogenic precursor cells from a farmed animal with an Extracellular Regulated Signaling [...]

Fuente: WIPO Meat

jue, 10 nov 2022

METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOOD PRODUCT

There is provided a meat or meat-like processed food product containing a vegetable oil and fat which has a good yield and improved juiciness. There is also provided a method for producing [...]

Fuente: WIPO Meat

jue, 10 nov 2022

MOULDING FOOD PRODUCTS FROM A PUMPABLE FOODSTUFF MASS

An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat. The installation comprises a feed pump and a moulding [...]

Fuente: WIPO Meat

jue, 10 nov 2022

POROUS MOULD DRUM FOR POULTRY, PORK, MEAT-REPLACEMENT AND VEGETARIAN FOOD

The present invention relates to a rotary cylindrical mould member for moulding products from a food starting material comprising poultry, pork, meat-replacement and vegetarian food, [...]

Fuente: WIPO Meat

jue, 10 nov 2022

PROCESS FOR DRY AGING MEAT

A process for dry aging meat uses an enclosed, atmosphere controlled room with forced circulation and ultra-violet lighting, containing an anti-microbial meat aging rack with a salt [...]

Fuente: WIPO Meat

jue, 10 nov 2022

PROTEIN GEL COMPOSITION PROVIDING IMPROVED TEXTURE TO A MEAT ANALOG PRODUCT

The present invention provides a protein gel composition comprising one or more plant-based proteins or modified plant-based proteins enzymatically glycosylated with one or more amino [...]

Fuente: WIPO Meat

jue, 10 nov 2022

SNP MOLECULAR MARKER AFFECTING DUCK FATTY ACID COMPOSITION-RELATED GENE ELOVL3, AND DETECTION METHOD THEREFOR AND USE THEREOF

Provided in the present application are an SNP molecular marker affecting duck fatty acid composition-related gene ELOVL3, and the use thereof in breeding duck meat, identifying meat [...]

Fuente: WIPO Meat

jue, 10 nov 2022

SUPPORT ELEMENT FOR PORTIONS OF MEAT

A support element (45a,45b,45c,45d,45e,45f,45g,45h,45i,45l,45m,45n) is described for a portion of meat (10), adapted to hook said portion of meat and to allow the handling of said portion [...]

Fuente: WIPO Meat

mié, 9 nov 2022

A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT

The present invention discloses a method to manufacture synthetic meat through recombinant expression of muscle proteins in edible biological hosts. The present invention particularly [...]

Fuente: WIPO Meat

mié, 9 nov 2022

FOOD PRODUCTION DEVICE

The present invention relates to a food production device, configured to provide texture to a mass of viscoelastic foodstuff material, which comprises an outer member (10), an inner [...]

Fuente: WIPO Meat

mié, 9 nov 2022

HIGH PROTEIN FOOD COMPOSITIONS

Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated. Artificial meat products are provided that [...]

Fuente: WIPO Meat

mié, 9 nov 2022

METHOD FOR MAKING MEAT ANALOGUES BY EXTRUSION, AND SUITABLE EXTRUSION DIE WITH A CORE

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular [...]

Fuente: WIPO Meat

mié, 9 nov 2022

Meat alternative product and process

A fat composition for meat analogues comprises a glucomannan gum e.g. konjac gum, a fat, a browning agent e.g. a dextrin, a coagulating agent e.g. calcium hydroxide, and water. The composition [...]

Fuente: WIPO Meat

mié, 9 nov 2022

PLANT BASED MEAT ANALOGUE PREPARED BY WET EXTRUSION OF MIXTURE OF PLANT PROTEIN ISOLATES AND GLUTEN

The present invention relates to a method of making a cold cut meat analogue, said method comprising: mixing a combination of two or more plant protein isolates, wheat gluten and optionally [...]

Fuente: WIPO Meat

mar, 8 nov 2022

MÉTODO PARA REDUZIR REAÇÕES DE ANIMAIS E SISTEMA PARA PRÉ-ATORDOAMENTO E/OU ATORDOAMENTO DE ANIMAIS

MÉTODO PARA REDUZIR REAÇÕES DE ANIMAIS E SISTEMA PARA PRÉATORDOAMENTO E/OU ATORDOAMENTO DE ANIMAIS. A presente invenção se refere a um método para reduzir reações de animais [...]

Fuente: WIPO Meat

lun, 7 nov 2022

COMPLEX ANTIPARASITIC AGENT FOR ANIMAL PROTECTION

FIELD: veterinary parasitology. SUBSTANCE: invention relates to the field of veterinary parasitology, namely to a complex antiparasitic agent for carnivores. The agent contains a semi-synthetic [...]

Fuente: WIPO Meat

vie, 4 nov 2022

식물성 단백 함유 식품

본 발명의 목적은, 육즙감(쥬시함(juiciness))이 뛰어나고, 육류와 비슷한 경도(meat-like hardness) 및 씹는 감촉이 양호하고, 천연 육류를 포함하는 [...]

Fuente: WIPO Meat

jue, 3 nov 2022

A COMPOSITION OF A DEHYDRATED MEAT ANALOGUE PRODUCT

The present invention relates to a composition of a dehydrated meat analogue product, comprising a plant material, a dietary fiber, a plant protein, a citrus fiber and flavors.

Fuente: WIPO Meat

jue, 3 nov 2022

BRANDING MACHINE FOR ANIMAL CARCASSES

A branding machine for the unboned meat or carcasses of animals (28) such as, for example, cattle or pigs, that enables the automation of the marking process of the halves (29, 30) of [...]

Fuente: WIPO Meat

jue, 3 nov 2022

COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER

The purpose of the present invention is to provide a container-packed composition in which a heat deterioration smell, such as a retort smell based on contained ingredients such as soy [...]

Fuente: WIPO Meat

jue, 3 nov 2022

FEED ADDITIVE FOR INCREASING CONTENT OF NERVONIC ACID AND ARGININE IN ANIMAL BODIES

A feed additive for increasing the content of nervonic acid and arginine in animal bodies. The feed additive comprises Erodii herba geranii herba, Galla chinensis, Phellodendri chinensis [...]

Fuente: WIPO Meat

jue, 3 nov 2022

FOOD PROCESSING APPARATUS AND CORRESPONDING FOOD PROCESSING METHOD

A food processing apparatus for processing food products, in particular meat products, includes a press for pressing the food products with specific pressing parameters and a control [...]

Fuente: WIPO Meat

jue, 3 nov 2022

KNEADED MEAT PRODUCT WITH IMPROVED QUALITY

The objective of the present invention is to provide a kneaded meat product with improved post-cooking yield during production, and a method of improving post-cooking yield of a kneaded [...]

Fuente: WIPO Meat

jue, 3 nov 2022

MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOF

Disclosed is a method of producing a meat analogue food product. The method comprises mixing a microbial biomass protein slurry with a preparation comprising transglutaminase enzyme [...]

Fuente: WIPO Meat

jue, 3 nov 2022

MEAT OR FISH ANALOGUE

A fish or meat analogue containing plant material; about 7% to about 20% by weight wheat gluten and from about 0.25 % to about 7.5% by weight plant fibre is described, wherein the plant [...]

Fuente: WIPO Meat

jue, 3 nov 2022

MEAT PROCESSING DEVICE

This meat processing device is provided with a conveyance line which includes multiple conveyance units arranged in series, at least one processing station for processing meat conveyed [...]

Fuente: WIPO Meat

jue, 3 nov 2022

METHOD FOR INCREASING MEAT PRODUCTIVITY OF CATTLE

FIELD: animal husbandry. SUBSTANCE: invention relates to agriculture, namely, to meat farming, and can be used for fattening cattle. The method is characterised by adding lactulose-containing [...]

Fuente: WIPO Meat

jue, 3 nov 2022

METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS

Disclosed is a method of producing a meat analogue food ingredient. The method comprises a downstream process comprising cultivating bacterial cells to obtain a biomass, separating a [...]

Fuente: WIPO Meat

jue, 3 nov 2022

USE OF TERPENOIDS AND SALICYLATES AS ANESTHETICS, ANALGESICS, AND EUTHANASIA AGENTS

Provided herein are compositions for inducing anesthesia in a subject, where the compositions include at least one compound that is either a terpenoid or a salicylate. The provided compositions [...]

Fuente: WIPO Meat

mié, 2 nov 2022

EDIBLE MEAT AGING MODULE AND REFRIGERATOR

The present invention provides an edible meat curing module which may prevent meat from spoiling and reduce a loss rate, and a refrigerator. The edible meat curing module (10) of the [...]

Fuente: WIPO Meat

mar, 1 nov 2022

APPARATUSES AND METHODS FOR PREPARING A COMESTIBLE MEAT PRODUCT

Fuente: WIPO Meat

mar, 1 nov 2022

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS WITH MICROBIAL HEME FLAVORANTS

Fuente: WIPO Meat

lun, 31 oct 2022

INJECTOR

FIELD: food industry. SUBSTANCE: invention relates to equipment for processing meat and fish semi-finished products and can be used to introduce a homogeneous suspension into the tissue [...]

Fuente: WIPO Meat

lun, 31 oct 2022

Kødbearbejdningssystem

A meat processing system comprising a blade, a blade movement assembly and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The [...]

Fuente: WIPO Meat

lun, 31 oct 2022

METHOD FOR PROCESSING COLLAGEN-CONTAINING RAW MATERIALS

FIELD: meat processing industry. SUBSTANCE: invention relates to the meat processing industry, and in particular to the pre-treatment of secondary collagen-containing raw materials. [...]

Fuente: WIPO Meat

lun, 31 oct 2022

METHOD FOR REARING QUAILS

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular, to a method for rearing quails. Method is characterised by adding an amino acid chelate compound of zinc [...]

Fuente: WIPO Meat

lun, 31 oct 2022

Skæremaskine og fremgangsmåde til opskæring af elastiske strenge, især kødstrenge

In order to shape, for example, meat strands (100), the cross-section of which varies in the longitudinal extent of said meat strands, into a constant cross-section, it is known that [...]

Fuente: WIPO Meat

vie, 28 oct 2022

A CUTTING SYSTEM FOR CUTTING CARCASS PARTS WHILE THE CARCASS PARTS ARE CARRIED BY CARRIERS CONNECTED TO AND MOVED BY AN OVERHANG TRANSPORT SYSTEM

This invention related to a cutting system (100) for cutting carcass parts (112) while the carcass parts are carried by carriers (108) connected to and moved (111) by an overhang transport [...]

Fuente: WIPO Meat

vie, 28 oct 2022

A SYSTEM AND A METHOD FOR PROCESSING A CARCASS LEG PART

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station [...]

Fuente: WIPO Meat

vie, 28 oct 2022

FOOD COLOURING AGENTS

The present disclosure relates to food colouring agents. In particular, the disclosure relates to the use of linear tetrapyrrole-containing compounds, such as phycobiliproteins, for [...]

Fuente: WIPO Meat

vie, 28 oct 2022

PROCEDIMIENTO MEJORADO PARA EL ACONDICIONAMIENTO Y CONSERVACION DE LARGA DURACION SIN CADENA DE FRIO DE PRODUCTOS CARNICOS

An improved method for the packaging and long-term preservation of meat products without cold chain, which avoids the loss of liquids during radiation, in order to improve the preservation [...]

Fuente: WIPO Meat

vie, 28 oct 2022

USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance [...]

Fuente: WIPO Meat

jue, 27 oct 2022

COLLAGEN HYDROGELS USEFUL AS CELL CARRIERS

It discloses a collagen hydrogel which comprises a 3D fibrillar structure with micropores obtainable by a process comprising: providing an acidic mass of native Type I collagen fibers [...]

Fuente: WIPO Meat

jue, 27 oct 2022

DRY PET FOOD MANUFACTURING METHOD

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab [...]

Fuente: WIPO Meat

jue, 27 oct 2022

Gas sensor nanocomposite membranes

A gas permeable, liquid impermeable membrane for use with gas sensors in which the membrane consists of a film forming polymer which incorporates one or more nanoparticles selected to [...]

Fuente: WIPO Meat

jue, 27 oct 2022

NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTS

The present invention relates to a new curing aid that is nitrite replacement. The composition comprises natural ingredients, including but not limited to a blend of buffered dry vinegar [...]

Fuente: WIPO Meat

jue, 27 oct 2022

PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile pink oyster mushroom [...]

Fuente: WIPO Meat

jue, 27 oct 2022

SAFETY COVER

A meat grinder safety cover attachment for a meat grinder grinding head that prevents an operator of the meat grinder from entering hand or fingers into the inlet throat of the grinder [...]

Fuente: WIPO Meat

jue, 27 oct 2022

SPICE INJECTION-TYPE MEAT TENDERIZER

The present disclosure provides a spice injection-type meat tenderizer including a spice storage chamber, a tenderizer injection assembly, a sleeve assembly, and a piston assembly. The [...]

Fuente: WIPO Meat

mié, 26 oct 2022

A MEAT PROCESSING SYSTEM

A meat processing system comprising a blade, a blade movement assembly and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The [...]

Fuente: WIPO Meat

mié, 26 oct 2022

FEEDING SYSTEM AND METHOD FOR FEEDING ANIMALS

A feeding system for feeding animals (9), in particular cows, such as dairy cows or meat cows, at at least one feeding place (31) with feed from a feed supply (7), wherein with the feeding [...]

Fuente: WIPO Meat

mié, 26 oct 2022

MEAT PROCESSING METHOD AND APPARATUS

A meat processing apparatus has an automated analysis stage for analysing meat parts with penetrating radiation. Data is generated for sue in both feedforward and feedback information, [...]

Fuente: WIPO Meat

mié, 26 oct 2022

METHOD FOR DETECTING THE DNA OF THE CAUSATIVE AGENT OF CRYPTOSPORIDIOSIS IN ANIMAL BIOLOGICAL MATERIAL AND FEED USING A POLYMERASE CHAIN REACTION IN REAL TIME

FIELD: veterinary medicine. SUBSTANCE: invention relates to veterinary microbiology, in particular to laboratory diagnostics of pathogens of infectious diseases, namely to means of [...]

Fuente: WIPO Meat

vie, 21 oct 2022

METHOD FOR ASSESSING THE PROBABILITY OF A DECREASE IN HUMORAL IMMUNITY TO WHOOPING COUGH IN SCHOOLCHILDREN ASSOCIATED WITH THE COMPLEX EFFECT OF HARMFUL CHEMICAL FACTORS OF THE ENVIRONMENT, DIETARY HABITS AND LIFESTYLE

FIELD: medicine. SUBSTANCE: invention relates to medicine, namely to epidemiology, and can be used to assess the likelihood of a decrease in humoral immunity to whooping cough in schoolchildren [...]

Fuente: WIPO Meat

vie, 21 oct 2022

METHOD FOR INCREASING THE MEAT PRODUCTIVITY OF BROILER CHICKENS

FIELD: animal husbandry. SUBSTANCE: invention relates to animal husbandry, in particular to poultry farming, and can be used in industrial systems for growing broiler chickens when organizing [...]

Fuente: WIPO Meat

vie, 21 oct 2022

METHOD FOR THE PRODUCTION OF BOILED SAUSAGE

FIELD: meat and meat processing industry. SUBSTANCE: invention relates to the meat and meat processing industry. A method is proposed for the production of boiled sausage with a vegetable [...]

Fuente: WIPO Meat

jue, 20 oct 2022

A pallet

A pallet (10) intended for the transportation of frozen products, such as frozen meat. The pallet (10) is injection moulded and includes a top surface (11), a bottom surface (12), and [...]

Fuente: WIPO Meat

jue, 20 oct 2022

ANTI-FATIGUE OYSTER FOOD AND PREPARATION METHOD THEREFOR

The present invention provides a preparation method for an anti-fatigue oyster food. In the present invention, by soaking in a NaCl solution, the fishy smell of oysters can be obviously [...]

Fuente: WIPO Meat

jue, 20 oct 2022

Apparatuses and systems for preparing a meat product

The apparatuses described herein relate to preparation of a cell-based meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses [...]

Fuente: WIPO Meat

jue, 20 oct 2022

CONVEYOR DEVICE

The invention relates to a conveyor device (1) which is designed - to receive an item to be conveyed (F2), in particular a meat item, at a receiving region (A1) from an upstream feed [...]

Fuente: WIPO Meat

jue, 20 oct 2022

Crosslinked Hydrogel for Muscle Stem Cell Culture and Preparation Method and Use Thereof

The present disclosure discloses a crosslinked hydrogel for muscle stem cell culture and a preparation method and use thereof, and belongs to the technical field of biological food materials. [...]

Fuente: WIPO Meat

jue, 20 oct 2022

DIAGNOSIS AND TREATMENT OF CONGESTIVE COLON FAILURE (CCF)

A method of treatment for congestive colon failure (CCF) including evaluating an origin of a lipase and/or an amylase from a biological fluid sample from the subject, optionally analyzing [...]

Fuente: WIPO Meat

jue, 20 oct 2022

Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions

Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. [...]

Fuente: WIPO Meat

jue, 20 oct 2022

FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD

The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural [...]

Fuente: WIPO Meat

jue, 20 oct 2022

METHOD AND SYSTEM FOR PROCESSING PRODUCTS

In a method for processing products, in particular for processing fresh meat, in a processing line comprising a plurality of work stations, the products are transported along a [...]

Fuente: WIPO Meat

jue, 20 oct 2022

METHOD FOR PREPARING COLLAGEN PEPTIDE

A method for preparing a collagen peptide. The method comprises the following steps: pre-treating fish skin and fish meat, then adding 0.5 monl/L of a glacial acetic acid solution and [...]

Fuente: WIPO Meat

jue, 20 oct 2022

METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT

The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during [...]

Fuente: WIPO Meat

jue, 20 oct 2022

NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS

Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers [...]

Fuente: WIPO Meat

jue, 20 oct 2022

PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

jue, 20 oct 2022

Protection of Polyunsaturated Fatty Acids from Ruminal Degradation

A method of preparing rumen-protected polyunsaturated fatty acids (RuPUFAs) for use in ruminant feeds by inducing the Maillard reaction between a reducing carbohydrate source and de-oiled [...]

Fuente: WIPO Meat

mié, 19 oct 2022

Method of producing a meat analogue

A method of producing meat analogue 10 comprises forming fibrous muscle tissue analogue 11 by (i) subjecting base material 9 comprising non-animal derived protein to high temperature [...]

Fuente: WIPO Meat

mié, 19 oct 2022

PROCESSING METHOD OF CHILLED POULTRY MEAT FOR IMPROVING MEAT QUALITY, AND PRODUCTS OBTAINED THEREBY

The present invention discloses a processing method of chilled poultry meat for improving meat quality, including: step one, slaughtering poultry, cleaning a poultry 5 carcass, [...]

Fuente: WIPO Meat

mié, 19 oct 2022

PRODUCTION METHOD OF POULTRY MEAT RAW MATERIAL FOR SOUP PRODUCT

The present invention discloses a production method of poultry meat raw material for soup product, including: slaughtering poultry after quarantine, drawing blood, removing [...]

Fuente: WIPO Meat

mié, 19 oct 2022

PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING

Disclosed is a method for making protein emulsions for use in making products such as meat substitutes, meat extenders, egg substitutes, dairy analogues, etc., as well as methods for [...]

Fuente: WIPO Meat

mié, 19 oct 2022

TEXTURED PLANT PROTEIN PRODUCT AND METHOD

Disclosed is a method for producing textured plant protein products using an admixture of at least one plant protein and transglutaminase. The method provides a means for forming textured [...]

Fuente: WIPO Meat

vie, 14 oct 2022

MEAT TRIMMING UNIT

The invention discloses a compact, light-weight manual meat trimming machine (100) which functions using a lever mechanism without any consumption of electricity and is easy to handle. [...]

Fuente: WIPO Meat

jue, 13 oct 2022

Concentrated natural food additive and methods of preparing the same

The present disclosure provides a concentrated and natural, vinegar-derived food additive, wherein the food additive is an antimicrobial food additive or buffering food additive, compositions [...]

Fuente: WIPO Meat

jue, 13 oct 2022

DISPOSITIVO PARA EL COCINADO DE CARNES Y PESCADOS

Device for cooking meat and fish, made up of a matrix of pointed threadlike elements (1) that are distributed perpendicularly on the lower face of a horizontal base (2) that has a handle [...]

Fuente: WIPO Meat

jue, 13 oct 2022

Digital Gas Grill Controller

An outdoor grill has a processor and remote-controlled valves (electronic or digital) whereby the processor directs gas flow to at least one burner below a grate. Sensors can be utilized [...]

Fuente: WIPO Meat

jue, 13 oct 2022

INSTANT VEGAN MEAT ANALOG GRANULATED POWDER AND METHODS OF MAKING SAME

Disclosed herein is an instant vegan meat analog granulated powder comprising: 10-50 wt.% legume protein flakes having particle size of 1-10 millimeters; 10-50 wt.% granulated fine legume [...]

Fuente: WIPO Meat

jue, 13 oct 2022

KAMADO AND METAL KETTLE ROTISSERIE ADAPTER

A rotisserie device including a support ring for use in a partially opened hinged covered ceramic or metal grill or in a partially opened unhinged covered metal kettle charcoal grill [...]

Fuente: WIPO Meat

jue, 13 oct 2022

MEAT-LIKE FOOD

The present invention addresses the problem of providing a meat-like food which has satisfactory texture and does not contain edible meat. A meat-like food is produced by a meat-like [...]

Fuente: WIPO Meat

jue, 13 oct 2022

Meat-Like Food Product and Method for Producing Meat-Like Food Product

A method for producing a meat-like food product comprises the steps of: mixing ingredients comprising tofu, water-soluble dietary fibers derived from grain, and gluten to prepare a dough; [...]

Fuente: WIPO Meat

jue, 13 oct 2022

Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same

A method of making discrete frozen particles of coconut fat from coconut fat includes freezing coconut fat until the temperature of the coconut fat is reduced to a temperature in the [...]

Fuente: WIPO Meat

jue, 13 oct 2022

PRESS FOR FORM PRESSING MEAT PRODUCTS, AND METHOD OF USE

In an embodiment, a form press includes three die assemblies which form press a meat product along the height, width and length thereof. Each die assembly includes a single proportional [...]

Fuente: WIPO Meat

jue, 13 oct 2022

SOFT STUFFED PET TREAT

The present disclosure provides compositions and methods for a pet treat. The present pet treat has an inner portion and an outer portion, and optionally a hollowed space confined by [...]

Fuente: WIPO Meat

mié, 12 oct 2022

BIODEGRADABLE DISPOSABLE FOOD PACKAGING, METHOD OF ITS PRODUCTION AND MOULD FOR PRODUCTION OF BIODEGRADABLE DISPOSABLE PACKAGING

A biodegradable disposable packaging (1), preferably for meat, meat products or dairy products, is from the material which includes cereal flour and cellulose. The amount of cellulose [...]

Fuente: WIPO Meat

mié, 12 oct 2022

METHODS OF MEAT PRODUCTION BY IN VITRO CELL CULTIVATION

A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid [...]

Fuente: WIPO Meat

mié, 12 oct 2022

다시마에서 추출한 헴(Heme) 분자를 활용한 대체육류 육포 제조방법

본 발명은 다시마 유래의 헴 유사 분자와 생선연육(fish meat)을 이용한 육류 맛 육포 및 이를 제조하는 방법을 개시한다. 본 발명의 다시마에서 [...]

Fuente: WIPO Meat

mar, 11 oct 2022

Spent brewers' yeast based alternative meat

Alternative meat from a material comprising spent brewers' yeast as the primary ingredient is provided herein. The product contains from 20% to 80% dry weight spent brewers' [...]

Fuente: WIPO Meat

lun, 10 oct 2022

HERBAL JAMU FORMULA FOR INCREASING THE QUALITY OF MEAT DUCK

Invensi ini mengenai formulasi jamu herbal untuk peningkatan kualitas bebek pedaging. Suatu formulasi jamu herbal untuk meningkatkan kualitas bebek pedaging hanya menggunakan tanaman-tanaman [...]

Fuente: WIPO Meat

vie, 7 oct 2022

HIGH DENSITY SNP CHIP OF SWAMP BUFFALOES (BUDALUS BUBALIS)

The present invention provides a high density Swamp Buffaloes {Bubalus bubalis) whole genome breeding chip and the application thereof. The high density whole genome breeding chip for [...]

Fuente: WIPO Meat

vie, 7 oct 2022

METHOD FOR PRODUCTION OF MEAT GRANULES FOR SEMI-SMOKED SAUSAGES

FIELD: meat industry. SUBSTANCE: method for the production of meat granules for semi-smoked sausages provides purification, washing, and thin grinding of subproducts, preparation of [...]

Fuente: WIPO Meat

vie, 7 oct 2022

PROCESS FOR PRODUCING A MEAT ANALOGUE AND APPARATUS THEREFOR

The present invention relates to a process for the production of a meat analogue, comprising the steps of: a) introducing a meat batter comprising protein into a heating unit and heating [...]

Fuente: WIPO Meat

jue, 6 oct 2022

A NOVEL METAL OXIDE-POLYMER NANO COMPOSITE FOR AMMONIA SENSING AT TEMPERATURES BELOW AMBIENT INCLUDING SUB-ZERO TEMPERATURES

The present invention provides novel antimony doped tin oxide-polypyrrole nano-composites for in-situ and ex-situ ppm level ammonia gas sensing at very low temperatures (room temperature [...]

Fuente: WIPO Meat

jue, 6 oct 2022

A SCAFFOLDING FOR CULTIVATED MEAT AND A PROCESS FOR MAKING THE SAME

The present invention relates to an edible scaffolding for cultivated meat made of edible mushroom mycelium. Preferably the scaffolding has a polysaccharide backbone that imparts a 3 [...]

Fuente: WIPO Meat

jue, 6 oct 2022

ADHESION IMPROVER CONTAINING EDIBLE AND NON-LETHAL ANIMAL-DERIVED COMPONENT

The purpose of the present invention is to provide an adhesion improver that is to be used for an edible substrate material for cell culture and contains an edible and non-lethal animal-derived [...]

Fuente: WIPO Meat

jue, 6 oct 2022

ADHESION IMPROVER CONTAINING EDIBLE PLANT-DERIVED COMPONENT

The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; [...]

Fuente: WIPO Meat

jue, 6 oct 2022

CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS

Disclosed herein is a process for making a thermogellable textured vegetable protein composition in the food forms of, for example, burgers, patties, balls, nuggets, sausages, and the [...]

Fuente: WIPO Meat

jue, 6 oct 2022

EDIBLE COMPOSITION TO PROLONG THE SHELF LIFE OF FOOD PRODUCTS

An edible composition to prolong the shelf-life of food products can include gum arabic and date pits extract. The edible composition can be applied to a food product to preserve the [...]

Fuente: WIPO Meat

jue, 6 oct 2022

ENVIRONMENTALLY FRIENDLY METHOD FOR PROLONGING THE SHELF LIFE OF LAMB IN A BIODEGRADABLE FOOD FILM COATING

FIELD: meat processing industry. SUBSTANCE: invention relates to the meat processing industry, and in particular to the use of a protective film based on sodium alginate to cover the [...]

Fuente: WIPO Meat

jue, 6 oct 2022

FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

jue, 6 oct 2022

HYBRID MEAT PRODUCTS WITH INCREASED STORAGE LIFE AND/OR IMPROVED FREEZE-THAW STABILITY

The invention relates to a hybrid food composition comprising (T) 15.0 - 60 wt.% of an animal component consisting of meat, cultivated meat, and/or fish; (P) 25.0 - 80.0 wt.% of a plant [...]

Fuente: WIPO Meat

jue, 6 oct 2022

MEDIUM COMPOSITION FOR CULTURING MUSCLE STEM CELL COMPRISING CURCUMIN LONGA, GLYSIN, OR INSULIN FOR PROLIFERATION OF MUSCLE STEM CELL

The present invention relates to a medium composition for culturing a muscle stem cell comprising Curcumin Longa, glysin, or insulin for proliferation of the muscle stem cell. According [...]

Fuente: WIPO Meat

jue, 6 oct 2022

METHOD FOR MANUFACTURING FILLING-PACKED PROCESSED FOOD PRODUCT AND SYSTEM THEREFOR

The present disclosure provides a novel technical means for simply and efficiently manufacturing filling-packed processed food products. More specifically, the present disclosure provides [...]

Fuente: WIPO Meat

jue, 6 oct 2022

METHODS FOR PRODUCING PROBIOTICS FORTIFIED AVIAN EGGS AND EGG PRODUCTS AND FORMULATIONS THEREOF

Disclosed are probiotic formulations comprising fortified avian eggs and avian egg products such as egg powder, and methods for producing the same substantially no meat containing growth [...]

Fuente: WIPO Meat

jue, 6 oct 2022

METHODS RESPECTIVELY FOR PRODUCING MEAT-LIKE PROTEIN PROCESSED FOOD AND DRIED MEAT-LIKE PROTEIN PROCESSED FOOD

[Problem] The present invention addresses the problem of providing a method for producing a meat-like protein processed food that is like a meat and has excellent elasticity and a method [...]

Fuente: WIPO Meat

jue, 6 oct 2022

Mixture to increase the content of silymarin in bakery, pastry and meat products and bakery and/or pastry and meat products containing this mixture

Fuente: WIPO Meat

jue, 6 oct 2022

NON-CONTACT MEAT TYPE IDENTIFICATION ARRANGEMENT AND METHOD

Fuente: WIPO Meat

jue, 6 oct 2022

PHYTASE PRODUCTION AND METHODS OF USING THE SAME

Methods and compositions are described for producing a phytase in transgenic maize plants and then incorporating parts of the transgenic maize plants in animal feed. The feed phytase [...]

Fuente: WIPO Meat

jue, 6 oct 2022

POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF

An extrusion process for manufacturing of a potato protein product. The process conducted at a high temperature and using compositions comprising a large fraction of potato protein in [...]

Fuente: WIPO Meat

jue, 6 oct 2022

Preparation Method and Use of Crosslinked Hydrogel for Muscle Stem Cell Culture

The present disclosure discloses a preparation method and use of a crosslinked hydrogel for muscle stem cell culture, and belongs to the technical field of biological food materials. [...]

Fuente: WIPO Meat

jue, 6 oct 2022

SYSTEM FOR FORMING MOULDED MEAT PRODUCTS

A system for forming moulded meat products from a meat mass comprising. The system comprises a mould with at least one mould cavity, a meat supply pump and an interface module for connecting [...]

Fuente: WIPO Meat

jue, 6 oct 2022

TEXTURED PLANT-BASED PROTEIN MATERIAL AND PRODUCTION METHOD FOR SAME

The present invention addresses the problem of providing a textured plant-based protein material which has a meat-like umami and a juicy feel, while not imparting a grain odor unique [...]

Fuente: WIPO Meat

mié, 5 oct 2022

EXTRACTO PROCEDENTE DE LA GRASA DE CERDO, METODO DE OBTENCION, COMPOSICION ALIMENTICIA QUE LO COMPRENDE Y USOS DEL MISMO

Extract from pork fat, method of obtaining it, food composition that includes it and its uses. The invention relates to an extract from pork ham fat, preferably trim fat, which is a [...]

Fuente: WIPO Meat

mar, 4 oct 2022

METHOD FOR OBTAINING A STRUCTURE-FORMING AGENT FROM PIG SKIN

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to methods for obtaining a structure-forming agent. The method for obtaining a structure-forming [...]

Fuente: WIPO Meat

sáb, 1 oct 2022

CHARACTERISTICS OF MEAT PRODUCTS

Fuente: WIPO Meat

sáb, 1 oct 2022

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS

Fuente: WIPO Meat

vie, 30 sep 2022

A BUNG DRILLER WITH A BUNG HOLDER

The present invention provides a bung driller for cutting free the anal opening and rectum end of an animal carcass by cutting around the anal opening and rectum end, the bung driller [...]

Fuente: WIPO Meat

vie, 30 sep 2022

AUTOMATED COCONUT SHREDDING/GRATING SYSTEM

AUTOMATED COCONUT SHREDDING/GRATING SYSTEMAn automated coconut shredding/grating system (100) includes a clamping mechanism (101) for clamping a coconut shell onto a rotatable chuck. [...]

Fuente: WIPO Meat

vie, 30 sep 2022

Improved Method for the Packaging and Long-Term Preservation of Meat Products without Cold Chain

An improved method for the packaging and long-term preservation of meat products without cold chain, which avoids the loss of liquids during radiation, in order to improve the preservation [...]

Fuente: WIPO Meat

jue, 29 sep 2022

AVIAN STEM CELLS FOR THE PRODUCTION OF A FOOD PRODUCT

The present invention relates to a food product comprising avian stem cells and at least one food component.

Fuente: WIPO Meat

jue, 29 sep 2022

COOKING DEVICE

A cooking device including an aroma generator, needle base plate, aroma needle, and a plurality of perforation needles is provided. The aroma generator is operatively connected to an [...]

Fuente: WIPO Meat

jue, 29 sep 2022

DEVICE, CONTAINER AND METHOD FOR PRESERVING FOOD

The invention relates to a device, a container and a method for preserving perishable food (2), which can be used or applied for conventional storage of the food (2) in order to keep [...]

Fuente: WIPO Meat

jue, 29 sep 2022

FLAVOR IMPARTING AGENT AND FLAVOR IMPARTING METHOD

[Problem] To provide a novel fatty flavor-imparting agent to be used for a food using a vegetable protein as a starting material. [Solution] Addition of (E)-6-nonenal enables the enhancement [...]

Fuente: WIPO Meat

jue, 29 sep 2022

FOOD TRAY HAVING FILM AND SMALL HOLES FOR PERMEATION AND ISOLATION

The present invention relates to a food tray having a film and small holes for permeation and isolation, comprising a tray body. A bloody water collection groove is formed in the bottom [...]

Fuente: WIPO Meat

jue, 29 sep 2022

MEAT AGING SYSTEM USING MEAT AGING APPARATUS, AND MANUFACTURING METHOD THEREFOR

Provided are a meat aging system using a meat aging apparatus, and a manufacturing method therefor. A meat aging method using the meat aging apparatus comprises the steps of: the meat [...]

Fuente: WIPO Meat

jue, 29 sep 2022

MEAT FLAVOR IMPARTING AGENT

The purpose of the present invention is to provide: a composition which can be widely used, can be easily produced, and can impart a meat flavor without containing a meat material; and [...]

Fuente: WIPO Meat

jue, 29 sep 2022

MEAT MINCING APPARATUS AND MEAT MINCING ACCESSORY

The present disclosure provides an apparatus for meat mincing, the apparatus comprising: a drive, a meat mincing chamber, one or more blades, a transmission shaft, a mincer head, and [...]

Fuente: WIPO Meat

jue, 29 sep 2022

MEAT-ANALOGUE COMPOSITION COMPRISING AN INTERESTERIFIED BLEND OF VEGETABLE OIL AND FULLY HYDROGENATED VEGETABLE OIL

A meat analogue composition comprises from 2% to 25% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein [...]

Fuente: WIPO Meat

jue, 29 sep 2022

METHODS FOR CULTURING AND DIFFERENTIATING PLURIPOTENT CELLS INTO PROGENITOR OR MATURE MUSCLE CELLS AND COMPOSITION COMPRISING SAID CELLS

Provided herein are artificially cultured somites comprising mature muscle progenitor cells and/or mature muscle cells, methods of obtaining same and methods for fast, large scale production [...]

Fuente: WIPO Meat

jue, 29 sep 2022

MULTIPURPOSE FOOD PROCESSOR

The present technology provides a device, such as a food processor with interchangeable components to allow the device to serve as a juicer, pasta maker, slicer, grinder, and frozen [...]

Fuente: WIPO Meat

mié, 28 sep 2022

CHOPPED SEMI-FINISHED PRODUCTS (KUPATI)

FIELD: food industry. SUBSTANCE: invention relates to the meat industry. Kupati made of minced meat are offered. For the preparation of minced meat, venison, unsalted pork fat, melted [...]

Fuente: WIPO Meat

mié, 28 sep 2022

DOUBLE EMULSION FOR COLORING FOOD PRODUCTS IMITATING CRAB MEAT

FIELD: chemistry. SUBSTANCE: invention relates to a multiphase emulsion in the form of a double emulsion of water in oil in water (W/O/W), which can be used to stabilize natural dyes. [...]

Fuente: WIPO Meat

mié, 28 sep 2022

MEAT ANALOGUE PRODUCT AND METHOD

The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from [...]

Fuente: WIPO Meat

mié, 28 sep 2022

NOVEL CURRENCY AND METHOD OF USING THE SAME

A currency, said currency having a value associated with a value of a commodity money or an exchange traded fund (ETF), wherein the commodity money or ETF has a value associated with [...]

Fuente: WIPO Meat

mar, 27 sep 2022

Composition for meat analogues

The invention provides a composition (1) comprising a coloring agent (2) and a reducing sugar material (3), wherein the coloring agent (2) comprises a first coloring material [...]

Fuente: WIPO Meat

mar, 27 sep 2022

EMBALAGEM PARA TECIDO CULTIVADO

EMBALAGEM PARA TECIDO CULTIVADO. A presente invenção está no campo da carne cultivada. Em particular a invenção está relacionada com um método para embalagem asséptica de tecido [...]

Fuente: WIPO Meat

mar, 27 sep 2022

MEIO LIVRE DE SORO PARA CULTURA DE UMA CÉLULA PROGENITORA BOVINA

MEIO LIVRE DE SORO PARA CULTURA DE UMA CÉLULA PROGENITORA BOVINA. Um método para cultivar uma célula progenitora bovina, compreendendo a etapa de: cultivar uma célula progenitora [...]

Fuente: WIPO Meat

mar, 27 sep 2022

METHOD FOR PREPARING FISH FLOSS-FLAVORED SNOWFLAKE CRISP

ABSTRACT The present disclosure provides a method for preparing a fish floss-flavoured snowflake 5 crisp. The preparation method includes the following steps: (1) [...]

Fuente: WIPO Meat

lun, 26 sep 2022

FOOD TEXTURE-IMPROVING COMPOSITION FOR MEAT-LIKE FOOD PRODUCT

The purpose of the present invention is to provide a meat-like food product excelling in loosening properties. The present invention provides a food texture-improving composition for [...]

Fuente: WIPO Meat

lun, 26 sep 2022

Method of producing a food fish product containing sturgeon meat in the form of a mild red pesto sauce and a food fish preparation containing sturgeon meat in the form of a mild red pesto sauce

Przedmiotem wynalazku jest sposób wytwarzania spożywczego wyrobu rybnego zawierającego mięso z jesiotra w postaci sosu typu pesto czerwone łagodne i spożywczy przetwór rybny zawierający [...]

Fuente: WIPO Meat

lun, 26 sep 2022

Method of producing a food fish product containing sturgeon meat in the form of a pesto green sauce and a food fish preparation containing sturgeon meat in the form of a pesto green sauce

Przedmiotem wynalazku jest sposób wytwarzania spożywczego wyrobu rybnego zawierającego mięso z jesiotra w postaci sosu typu pesto zielone i spożywczy przetwór rybny zawierający [...]

Fuente: WIPO Meat

lun, 26 sep 2022

Method of producing a food fish product containing sturgeon meat in the form of a red spicy pesto sauce and a food fish preparation containing sturgeon meat in the form of a red spicy pesto sauce

Przedmiotem wynalazku jest sposób wytwarzania spożywczego wyrobu rybnego zawierającego mięso z jesiotra w postaci sosu typu pesto czerwone pikantne i spożywczy przetwór rybny zawierający [...]

Fuente: WIPO Meat

lun, 26 sep 2022

SKÆRESYSTEM OG FREMGANGSMÅDE TIL SKÆRING AF SLAGTEKROPDELE, MENS SLAGTEKROPDELENE BÆRES AF BÆRERE, DER ER FORBUNDET MED OG FLYTTES AF ET OVERHÆNGENDE TRANSPORTSYSTEM

This invention related to a cutting system (100) for cutting carcass parts (112) while the carcass parts are carried by carriers (108) connected to and moved (111) by an overhang transport [...]

Fuente: WIPO Meat

lun, 26 sep 2022

VENTILATED CRATE FOR FREEZING AND THAWING MEAT

A crate includes a base and a plurality of walls extending upward from the base. A plurality of ventilation channels are formed in the base. The ventilation channels project upward relative [...]

Fuente: WIPO Meat

jue, 22 sep 2022

A REFRIGERATOR COMPRISING A DIRECTLY COOLED COMPONENT MOUNTED ON A DOOR OF THE REFRIGERATOR

A refrigerator includes: a fresh food compartment with an interior wall, an opening, and a door movable between a closed position and an open position for accessing the fresh food compartment [...]

Fuente: WIPO Meat

jue, 22 sep 2022

COMPUTER-BASED METHOD FOR DESIGNING NUTRITIONAL VALUABLE MEAT AND FISH ALTERNATIVES BASED ON NON-ANIMAL PROTEINS, COMPUTER PROGRAM PRODUCT FOR IT, NUTRITIONAL VALUABLE MEAT AND FISH ALTERNATIVES AND THEIR MANUFACTURE

The present invention is directed to a computer-based method for designing a premix of vitamins and minerals for an alternative to meat or fish based on a non-animal protein, preferably [...]

Fuente: WIPO Meat

jue, 22 sep 2022

Compositions and methods for producing food products with meat-like aromas

Fuente: WIPO Meat

jue, 22 sep 2022

Compositions and methods for producing meat-like aromas

Fuente: WIPO Meat

jue, 22 sep 2022

DAIRY AND MEAT ANALOGUES CONTAINING EUGLENA-DERIVED COMPONENTS

The disclosure herein is directed to dairy analogue compositions and their use as food products, wherein the dairy analogues possess one or more functional properties similar to a natural [...]

Fuente: WIPO Meat

jue, 22 sep 2022

DOOR MOUNTED CHILLED COMPONENT WITH DIRECT COOLING

A refrigerator includes: a fresh food compartment with an interior wall, an opening, and a door movable between a closed position and an open position for accessing the fresh food compartment [...]

Fuente: WIPO Meat

jue, 22 sep 2022

FLAVOUR ENHANCER AND METHOD OF PREPARING SAME

The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application [...]

Fuente: WIPO Meat

jue, 22 sep 2022

Food products comprising filamentous fungal material

Filamentous fungal food compositions are disclosed, as are methods of making such filamentous fungal food compositions. The filamentous fungal food compositions may serve as analogs [...]

Fuente: WIPO Meat

jue, 22 sep 2022

MEAT ANALOGUE PRODUCT

The present invention relates to a meat analogue product comprising a texturized vegetable protein, a binder, a flavor and 0.5 to 10% (w/w) of a rapeseed protein isolate comprising napins [...]

Fuente: WIPO Meat

jue, 22 sep 2022

MEAT INJECTOR

A handheld injector is provided for injecting liquid, such as flavoring or basting material, into meat or poultry. The injector includes a pistol-shaped housing which encloses a battery-powered [...]

Fuente: WIPO Meat

jue, 22 sep 2022

MEAT PRODUCT

The present invention provides a meat product comprising (a) uncooked meat; wherein the uncooked meat has been contacted with (b) acerola [Malpighia emarginata] berry, acerola [Malpighia [...]

Fuente: WIPO Meat

jue, 22 sep 2022

METHOD FOR PRODUCING FISH FRY-LIKE FOOD

The present invention provides a food substituting fish meat using a tissue vegetable protein material. This food substituting fish meat can be prepared by binding a tissue vegetable [...]

Fuente: WIPO Meat

jue, 22 sep 2022

METHODS FOR IMPROVING CELL GROWTH WITH SPECIES-SPECIFIC OR GENUS-SPECIFIC PROTEINS AND THE APPLICATIONS THEREOF

A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid [...]

Fuente: WIPO Meat

jue, 22 sep 2022

PLANT-BASED FOOD PRODUCTS

The present invention relates to the use of a seaweed based food product that provides the color, texture and nutrients necessary to prepare a meat-like product that is capable of providing [...]

Fuente: WIPO Meat

jue, 22 sep 2022

PORK FAT EXTRACT, METHOD OF OBTAINMENT, COMPOSITIONS COMPRISING SAME AND USES THEREOF

The present invention relates to an extract from pork ham fat, preferably from trimmed fat, which is a by-product of ham slicing, and more preferably from ham from Iberian pigs, at best [...]

Fuente: WIPO Meat

jue, 22 sep 2022

PROTEIN PIGMENTS FROM CNIDARIA FOR MEAT SUBSTITUTE COMPOSITIONS

Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a red chromogenic protein from [...]

Fuente: WIPO Meat

jue, 22 sep 2022

STAPLE FOOD AND PREPARATION METHOD

A staple food and a preparation method; flour etc., standard, system 1, range, high gluten powder, medium gluten powder, low gluten powder etc.; fermentable size, variation, difference [...]

Fuente: WIPO Meat

jue, 22 sep 2022

THERMOLABILE PIGMENTS FOR MEAT SUBSTITUTES DERIVED BY MUTATION OF THE PIGMENT OF CORAL ECHINOPORA FORSKALIANA

Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile EforRed variant [...]

Fuente: WIPO Meat

mié, 21 sep 2022

WHOLE MUSCLE MEAT SUBSTITUTE AND METHODS OF OBTAINING THE SAME

The present disclosure provides a whole muscle meat substitute and method for its production using additive manufacturing techniques. Specifically, the whole muscle meat substitute comprises [...]

Fuente: WIPO Meat

vie, 16 sep 2022

Design and Fabrication of a chamber with a dual facility for ozone refrigeration for shelf-life extension of fruits, vegetables, and meat compared with mere refrigeration alone

ABSTRACTDESIGN AND FABRICATION OF A CHAMBER WITH A DUAL FACILITY FOR OZONE REFRIGERATION FOR SHELF-LIFE EXTENSIONS OF FRUITS, VEGETABLES, AND MEAT COMPARED WITH MERE REFRIGERATION ALONEThe [...]

Fuente: WIPO Meat

vie, 16 sep 2022

PACKED TEXTURIZED PROTEIN UNITS AND USES THEREOF

The present disclosure provides a single or a set of packed protein unit for use in fabrication of a meat analogue product, the packed protein unit comprises at least one elongated texturized [...]

Fuente: WIPO Meat

vie, 16 sep 2022

PORTABLE ROASTER THAT FACILITATES PORTABILITY AND HANDLEABILITY

The present invention relates to a portable roaster that facilitates portability and handleability. The technical point of the present invention relates to a portable roaster to be used [...]

Fuente: WIPO Meat

jue, 15 sep 2022

ANTIMICROBIAL SYSTEMS AND METHODS THEREOF

The present disclosure generally relates to antimicrobial solutions, for example, for use during the cultivation of meat and other cultivated products, or for other applications. Such [...]

Fuente: WIPO Meat

jue, 15 sep 2022

APPARATUS AND METHOD FOR PREPARING A FOOD MATERIAL

An apparatus for texturizing emulsified protein and/or carbohydrate containing food materials into a textured fibrous meat simulating product, said apparatus comprising a treatment assembly [...]

Fuente: WIPO Meat

jue, 15 sep 2022

CONSTRUCTS COMPRISING FIBRIN OR OTHER BLOOD PRODUCTS FOR MEAT CULTIVATION AND OTHER APPLICATIONS

The present disclosure generally relates, in certain aspects, to cultivated meat and other cultivated animal-derived products. In some embodiments, muscle and/or fat cells can be grown [...]

Fuente: WIPO Meat

jue, 15 sep 2022

CONSTRUCTS FOR MEAT CULTIVATION AND OTHER APPLICATIONS

The present disclosure generally relates, in certain aspects, to clean meat and other cultivated animal-derived products. In some embodiments, muscle or fat cells can be grown on microcarriers [...]

Fuente: WIPO Meat

jue, 15 sep 2022

GROWTH FACTORS FOR LABORATORY GROWN MEAT AND OTHER APPLICATIONS

The present disclosure generally relates to an improved cell-culture growth medium, for example, for the production of cell-based meat, and other cultivated products, or applications. [...]

Fuente: WIPO Meat

jue, 15 sep 2022

HIGH PROTEIN PEA

Uses and pea plant cells of pea plants and parts thereof, which contain higher protein than current varieties, are provided. Phenotypic and genotypic analysis of many pea varieties was [...]

Fuente: WIPO Meat

jue, 15 sep 2022

INTELLIGENT PROCESSING AND PRODUCTION APPARATUS FOR ARTIFICIAL MEAT

An intelligent processing and production apparatus for artificial meat, comprising a feeding unit (100) and a conveying unit (200). The feeding unit (100) comprises an air injection [...]

Fuente: WIPO Meat

jue, 15 sep 2022

MEAT ANALOGUE PRODUCT COMPRISING HYDRATED TEXTURED PLANT PROTEIN

The present invention relates to a meat analogue product comprising a textured plant protein, a binder, a flavor and optionally a colorant, wherein the textured plant protein is between [...]

Fuente: WIPO Meat

jue, 15 sep 2022

METHOD FOR SELECTING BULLS OF MEAT CATTLE BREEDS WITH ADAPTIVE BREEDING VALUE

FIELD: biotechnology. SUBSTANCE: invention constitutes a method involving individual assessment of pedigree stud bulls based on the results of own fertility, as well as the same characteristic [...]

Fuente: WIPO Meat

jue, 15 sep 2022

METHODS AND SYSTEMS OF PREPARING CULTIVATED MEAT FROM BLOOD OR CELLULAR BIOMASS

The present disclosure generally relates, in certain aspects to cultivated meat and other cultivated animal-derived products. In some embodiments, the cultivated meat product comprises [...]

Fuente: WIPO Meat

jue, 15 sep 2022

METHODS AND SYSTEMS OF PRODUCING PRODUCTS SUCH AS ANIMAL DERIVED PRODUCTS

Various systems and methods of producing animal derived products, such as for cultivated meat, are described herein. For example, one embodiment includes the steps of obtaining components [...]

Fuente: WIPO Meat

jue, 15 sep 2022

Method for obtaining a food product and delicacy for human consumption from achicken back piece

Method for obtaining a food product for human consumption from a chicken back piece (2), the food product comprising at least one scapula bone (3, 4) of the [...]

Fuente: WIPO Meat

jue, 15 sep 2022

Mushroom-based food product

The present invention relates to mushroom-based meat substitutes and methods of producing mushroom-based meat substitutes, wherein the method incorporates a retorting step. The invention [...]

Fuente: WIPO Meat

jue, 15 sep 2022

PROCESS FOR THE PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY

Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the [...]

Fuente: WIPO Meat

jue, 15 sep 2022

PROCESSED MEAT-LIKE FOOD, CONNECTIVE TISSUE-LIKE TEXTURE IMPARTING AGENT, METHOD FOR IMPROVING TEXTURE OF PROCESSED MEAT-LIKE FOOD, AND METHOD FOR MANUFACTURING PROCESSED MEAT-LIKE FOOD

The purpose of the present invention is to provide: a processed meat-like food having a texture more similar to the texture of processed meat foods made mainly from livestock meat; a [...]

Fuente: WIPO Meat

jue, 15 sep 2022

PRODUCTION OF HEME FOR CELL-BASED MEAT PRODUCTS

The present disclosure generally relates, in certain aspects, to cultivated meat and other cultivated animal-derived products. In some embodiments, the whole blood of a non-human animal [...]

Fuente: WIPO Meat

jue, 15 sep 2022

SCALABLE METHODS FOR MANUFACTURING ALTERNATIVE MEAT CUTS

This invention relates to scalable methods for the production of artificial meat products that mimic the appearance, texture, and mouthfeel (ATM) of natural meat cuts. These methods [...]

Fuente: WIPO Meat

jue, 15 sep 2022

SYSTEMS AND METHODS OF PRODUCING FAT TISSUE FOR CELL-BASED MEAT PRODUCTS

The present disclosure generally relates, in certain aspects, to cultivated meat and other cultivated animal-derived products. In some embodiments, such products may include fat replicas, [...]

Fuente: WIPO Meat

mié, 14 sep 2022

EDIBLE MYCELIA AND METHODS OF MAKING THE SAME

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A [...]

Fuente: WIPO Meat

mié, 14 sep 2022

THYMOHYDROQUINONE BASED SYSTEM FOR HUMAN AND PET FOOD AND RELATED METHODS

The present invention relates to additive ingredients for stabilizing food compositions, as well as methods of stabilizing foods and pet foods using thymohydroquinone (THQ), alone or [...]

Fuente: WIPO Meat

mar, 13 sep 2022

MEAT ANALOGUE COMPRISING LAB FERMENTED MATERIAL

Invensi sekarang berhubungan dengan penggunaan bahan tanaman yang difermentasi; bahan rumput laut yang difermentasi atau bahan tanaman yang difermentasi gabungan dan bahan rumput laut [...]

Fuente: WIPO Meat

vie, 9 sep 2022

A NOVEL PRODUCTION OF PLANT- BASED MEAT ALTERNATIVE AS HIGH-MOISTURE MEAT ANALOG (HMMA) FOR ALTERNATIVE PROTEIN FOOD THEREOF

The present disclosure related with the production and process method of preparation of the high-moisture meat analog for the generic population, plant-based raw materials of pea protein, [...]

Fuente: WIPO Meat

vie, 9 sep 2022

DOUBLE-VALVE ADJUSTABLE VEGETABLE PROTEIN MEAT FORMING MACHINE

Disclosed in the present invention is a double-valve adjustable vegetable protein meat forming machine, the machine comprising: a feeding unit, which comprises a first material storage [...]

Fuente: WIPO Meat

vie, 9 sep 2022

FOOD-PROCESSING DEVICE AND ASSOCIATED OPERATING METHOD

The invention relates to a food-processing device for slicing food articles (2) into slices (6), the slices (6) preferably jointly forming a portion, more particularly for slicing pieces [...]

Fuente: WIPO Meat

vie, 9 sep 2022

FOOD-PROCESSING SYSTEM

The invention relates to a food-processing system for processing food products (e.g. pieces of meat, pieces of cheese), comprising a cutting device (1) for slicing the food products [...]

Fuente: WIPO Meat

vie, 9 sep 2022

INDUSTRIALIZED PROCESSING METHOD OF CHINESE STEW

The present invention discloses a industrialized processing method of Chinese stew, including: step one, stewing raw meat and spices till medium well, removing and reserving produced [...]

Fuente: WIPO Meat

vie, 9 sep 2022

MEAT ALTERNATIVE FORMULATION

The present disclosure provides meat alternative formulations and methods of producing the meat alternative formulations. The meat alternative formulations can include heme protein, [...]

Fuente: WIPO Meat

vie, 9 sep 2022

METHOD FOR MANUFACTURING MEAT-LIKE PROCESSED FOOD PRODUCT

Provided is a meat-like processed food product having an improved yield when heated. A meat-like processed food product that has an improved yield by suppressing water separation during [...]

Fuente: WIPO Meat

vie, 9 sep 2022

METHODS OF BINDING INGREDIENTS OF MEAT ANALOG PRODUCTS

Methods of binding ingredients of a meat alternative product are disclosed. One method comprises mixing a first hydrocolloid and a second hydrocolloid with a protein, thus producing [...]

Fuente: WIPO Meat

vie, 9 sep 2022

PATATIN-EMULSIFIED BINDER

The invention provides a method for preparing a meat substitute, comprising a) preparing a binding emulsion comprising water, a lipid, and a binder comprising native patatin; b) combining [...]

Fuente: WIPO Meat

vie, 9 sep 2022

“A SYSTEM & METHOD THAT USES DATA MINING FOR ANALYZING AND IMPROVING PROCEDURES FOR COORDINATING THE OPERATIONS OF A UNIVERSITY”

Education is as vital to the human body as oxygen and blood. Without it, we could not survive. Because of this, they become better people in general, with enhanced social abilities and [...]

Fuente: WIPO Meat

jue, 8 sep 2022

OLEOGEL COMPOSITIONS AND FLAVOR DELIVERY SYSTEMS FOR PLANT-BASED MEAT ANALOGUES

An oleogel composition and a method to create the oleogel composition are described. The method includes: combining a gelator with an oil, co-melting the gelator and the vegetable oil [...]

Fuente: WIPO Meat

jue, 8 sep 2022

PLANT BASED MEAT ANALOG

Provided is a plant-based meat analog comprising a hydrated textured protein, preferably a hydrated textured pea protein, and a pea protein isolate, its process and various industrial uses.

Fuente: WIPO Meat

lun, 5 sep 2022

METHOD FOR PRODUCING FOOD CONCENTRATE FROM PLANT RAW MATERIAL

FIELD: food industry. SUBSTANCE: invention relates to the food industry, namely to the preparation of concentrates for the preparation of combined salad dressings for meat, fish and [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Beef granule production line

The invention provides a beef granule production line which comprises a first conveying belt, the first conveying belt sequentially penetrates through a meat spreading machine and a [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Bone-removing duck meat dividing and cutting machine for duck meat sauce production

The utility model discloses a deboning duck meat splitting machine for duck meat paste production, which comprises a charging barrel, a hopper and a cutting machine, the charging barrel [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Breeding duck cage with adjustable baffles

The duck breeding cage comprises a cage body, supporting legs are arranged on the periphery of the bottom end of the cage body, the two ends of the cage body are fixedly connected with [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Dried meat rolling machine for food processing

The utility model discloses a jerky rolling machine for food processing, and relates to the technical field of jerky processing, the jerky rolling machine for food processing comprises [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Food adhesive, blocky vegetable protein meat and preparation method of blocky vegetable protein meat

The invention provides a food adhesive for blocky vegetable protein meat. The food adhesive comprises the following raw materials in parts by mass: 35-60 parts of vegetable protein; [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Fresh fruit jerky preparation method

The invention provides a preparation method of fresh fruit jerky, and the formula of the fresh fruit jerky comprises 4000-7000 g of citrus pulp, 9-12 g of dried orange peel, 4-8 g of [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Fresh-keeping instrument based on micro magnetic resonance

The invention discloses a fresh-keeping instrument based on micro magnetic resonance. The fresh-keeping instrument comprises a shell, an input power socket, an inductor, an inductor [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Full-automatic vacuum tumbling machine for meat products

The utility model discloses a meat product full-automatic vacuum tumbling machine which comprises a bottom plate, a first supporting rod is fixedly connected to one side of the top of [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Livestock and poultry feed additive or livestock and poultry feed or medicine containing genistein

The invention belongs to the technical field of two six-membered carbocyclic ring fused heterocyclic compounds containing oxygen atoms as only heterocyclic atoms, and particularly relates [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat grinder

The utility model discloses a meat grinder which comprises a main machine. The meat mincing channel is provided with a feeding part and a meat mincing part, the feeding part and the [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat material mincing equipment for preparing meat in belly and use method of meat material mincing equipment

The invention discloses meat mincing equipment for preparing meat in belly and a using method of the meat mincing equipment, and belongs to the field of meat mincing equipment. The invention [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat mincing assembly and meat mincing equipment

The meat mincing assembly comprises a meat mincing shell, the meat mincing shell comprises a meat mincing part and a feeding part, a feeding channel is arranged in the feeding part in [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat mincing channel and meat mincing device

The utility model discloses a meat mincing device which comprises a meat mincing device body, a meat mincing cavity is formed in the meat mincing device body, and the meat mincing device [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat product packaging equipment

The utility model discloses meat product packaging equipment which comprises a conveying belt, a plurality of containing blocks used for containing meat products are movably installed [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Meat removing device for fruit processing and production

The utility model belongs to the technical field of fruit processing, and particularly relates to a fleshing device for fruit processing and production, which comprises a workbench, [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Method for preparing qi-yin deficiency health-care capsule food from high-quality protein extracted from blood-meat poultry animals and Chinese herbal medicines

The invention discloses a method for preparing qi-yin deficiency health-care capsule food from high-quality protein extracted from blood-meat poultry animals and Chinese herbal medicines. [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Method for producing edible meat or imitated meat processed food

Provided is a vegetable fat-containing processed food of edible meat or imitated meat, which has good yield and improved juiciness. A method for producing a processed food of edible [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Multifunctional meat cutting device for central kitchen

The multifunctional meat cutting device for the central kitchen comprises a slice supporting plate, a slice discharging hole is formed in the corner position of any side of the upper [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Noodle maker with meat mincing function

The utility model relates to a noodle maker with a meat mincing function, which comprises a main machine provided with a driving assembly and a flour stirring assembly, the driving assembly [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Nutrition-balanced multi-protein meat product and preparation method thereof

The invention relates to the technical field of development and application of nutritious food and fat-reducing meat products, in particular to a nutrition-balanced multi-protein meat [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Octagonal roller for mixing sauce braised meat products

The utility model relates to the technical field of braised meat production equipment, in particular to a sauce braised meat product mixing octagonal roller which comprises a base and [...]

Fuente: WIPO Meat

vie, 2 sep 2022

PRODUCTION OF KITCHEN GAS BY DOMESTIC DUSTBIN

Kitchen waste (biodegradable waste) has been continuously increasing for the last two decades. This waste is becoming a headache for the Nagar Nigam. In this dustbin, the waste material [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Photographing and sampling camera for meat quality detection

The utility model discloses a photographing and sampling camera for meat quality detection, which comprises a camera body, the outer side of a lens of the camera body is coaxially sleeved [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Plaster for treating pain in neck, shoulders, waist and legs

The invention relates to a plaster for treating pain in neck, shoulders, waist and legs, which is prepared from the following raw materials in parts by weight: 1-10 parts of rhizoma [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Polypeptide powder deodorizing essence for cold water aquatic products as well as preparation method and application of polypeptide powder deodorizing essence

The invention discloses polypeptide powder fishy smell removing essence for cold water aquatic products and a preparation method of the polypeptide powder fishy smell removing essence. [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Preservative for prolonging shelf life of pork and preparation method thereof

The invention belongs to the technical field of pork preservation, and particularly relates to a preservative for prolonging the shelf life of pork and a preparation method of the preservative. [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Processing and forming equipment and forming method for composite-flavor cat food

The invention relates to processing and forming equipment and a forming method for composite-flavor cat food. The processing and forming equipment comprises a granulating mechanism which [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Refrigerator

The utility model provides a refrigerator which comprises a refrigerator body, a first connecting pipeline, a second connecting pipeline and a third connecting pipeline, the refrigerator [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Safe feeding device for large carnivorous animals based on zoo planning and management

The invention provides a large carnivorous animal safe feeding device based on zoo planning management, and relates to the technical field of animal feeding. A clamping assembly is arranged [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Saline water injection machine for meat

The utility model relates to the technical field of meat processing, in particular to a salt water injection machine for meat, the salt water injection machine comprises a processing [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Sealed meat grinder

The utility model discloses a sealed meat grinder which comprises an installation shell with an opening in the top, a face cover covers the opening of the installation shell, a sealing [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Snakehead meat processing method and new application of comprehensive indexes for changing fishy smell of snakehead meat

The invention provides a snakehead meat processing method and a new application of the snakehead meat processing method in changing comprehensive indexes of the fishy smell of snakehead [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Steam and electricity auxiliary heating drying room

The utility model discloses a steam and electric auxiliary heating drying room which comprises a drying room body, a heater is arranged on the outer side of the drying room body, an [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Supply chain traceability system based on animal husbandry breeding

The invention discloses a supply chain traceability system based on animal husbandry breeding. The supply chain traceability system comprises an animal breeding big data supervision [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Vacuum pickling device and method

The invention relates to the technical field of food pickling devices, in particular to a vacuum pickling device which is characterized in that a central control module is arranged, [...]

Fuente: WIPO Meat

vie, 2 sep 2022

Vacuum tumbling machine for meat products

The utility model discloses a vacuum rolling and kneading machine for meat products, which comprises a rotary drum body which is horizontally arranged on a support table and keeps rotatable, [...]

Fuente: WIPO Meat

mié, 30 jun 2021

LEBENSMITTELZUTATEN

The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation [...]

Fuente: WIPO Food Portada

vie, 26 feb 2021

FOOD INGREDIENTS

The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation [...]

Fuente: WIPO Food Portada

vie, 29 sep 2017

Food processing method

The invention discloses a food processing method. The method includes the following steps: (1) cutting raw materials into a plurality of pieces through a cutting machine so as to obtain [...]

Fuente: WIPO Food Portada

jue, 25 may 2017

Food forming drum

The invention relates to the design of a food forming drum (2) which will be used for molding food in shaped products. The application field wherein the drum will operate is the field [...]

Fuente: WIPO Food Portada

mié, 4 ene 2017

Production method based on rice, fish and duck selenium-enriched circular agriculture

The invention discloses a production method based on the rice, fish and duck selenium-enriched circular agriculture. Rice is planted in selenium-enriched soil, fish and ducks are cultured [...]

Fuente: WIPO Agriculture Portada

mié, 29 abr 2015

Food packaging box

The utility model discloses a food packaging box and relates to the field of packaging equipment. The food packaging box comprises an outer box body, a face cover, an inner box body, [...]

Fuente: WIPO Food Portada

mié, 6 nov 2013

Appetizing food

The invention discloses appetizing food which comprises, by weight ratio, 40%-55% of ocean fish, 12%-23% of selected meat, 12%-13% of cereals, 11%-12% of refined protein powder, 4%-5% [...]

Fuente: WIPO Food Portada

mié, 6 nov 2013

Food for protecting teeth

The invention discloses a food for protecting teeth. The food comprises skipjack meat, double-boiled soup, sweet corns, a sea vegetable, natural flavor substances, dietary fibers and [...]

Fuente: WIPO Food Portada

vie, 16 ago 2013

INSTANT REFRIGERATED FOOD PACKAGE FOR MIXING SAUCE DURING HEATING FOR ENABLING CONSUMERS TO TAKE HYGIENICALLY INSTANT REFRIGERATED FOOD

PURPOSE: An instant refrigerated food package for mixing sauce during heating is provided to mix sauce with meat processing food, thereby enabling consumers to easily take the meat processing [...]

Fuente: WIPO Food Portada

lun, 17 jun 2013

METHOD FOR IDENTIFYING THE MIXTURE OF MEAT INGREDIENTS IN A FOOD INGREDIENT

PURPOSE: A method for identifying the mixture of meat ingredients in a food ingredient is provided to enable scientific food monitoring and to block distribution of bad foods. CONSTITUTION: [...]

Fuente: WIPO Food Portada

lun, 7 feb 2011

FOOD PRODUCT AND PROCESS

ABSTRACT FOOD PRODUCT AND PROCESS THE INVENTION RELATES TO A FOOD PRODUCT AND A PROCESS TO PREPARING IT WHEREIN THE FOOD PRODUCT COMPRISING A FILLING MADE OF VEGETABLE AND/OR MEAT AND/OR [...]

Fuente: WIPO Food Portada

mar, 1 feb 2011

SYSTEM AND A METHOD FOR MANUFACTURING SKEWERED FOOD, CAPABLE OF REDUCING MANUFACTURING COSTS

PURPOSE: A system and a method for manufacturing skewered food are provided to rapidly align raw meat by previously and automatically cutting the lump of the meat. CONSTITUTION: A method [...]

Fuente: WIPO Food Portada

mié, 3 dic 2008

VERPACKUNG FÜR GEFRORENE LEBENSMITTEL UND VERWENDUNGSVERFAHREN DAFÜR

A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly [...]

Fuente: WIPO Food Portada

jue, 16 ago 2007

Frozen food package and method of use

A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly [...]

Fuente: WIPO Food Portada

sáb, 18 dic 2004

HORIZONTAL FOOD MIXER AGITATING FOOD MATERIAL SUCH AS VEGETABLE SALAD, MINCED MEAT, BUN FILLING OR SOUP WITH ROAST MEAT

PURPOSE: A horizontal food mixer is provided to exchange and clean the agitating blade shaft and the bearing conveniently, and to agitate material for food sanitarily by simply connecting [...]

Fuente: WIPO Food Portada

mié, 7 feb 2001

SCHNITTGUTWAGEN

The invention relates to a carrier (1) for conveyance and storage of food products such as meat products in an appliance for automatically slicing the food product. The carrier (1) comprises [...]

Fuente: WIPO Food Portada