Patentes


Fecha Título
vie, 30 jul 2021

A FOOD PROCESSING DEVICE AND A METHOD OF PROCESSING FOOD

A food processing device comprising a feeding structure arranged for transport of food objects in a downstream direction from an inlet to an outflow of a flow path, the feeding structure [...]

Fuente: WIPO Meat

jue, 29 jul 2021

APPARATUS AND METHOD FOR APPLYING LIQUID TO SAUSAGE

An apparatus for co-extruding a liquid around a periphery of a stream of meat as the meat is extruded into a casing includes a collar, a tube end connected within the collar, and a co-axial [...]

Fuente: WIPO Meat

jue, 29 jul 2021

CHIP PRODUCT

The present invention includes meat chips and methods of making meat chips comprising: blending a meat product and a high oleic oil, and optionally a seasoning, into a meat batter; extruding [...]

Fuente: WIPO Meat

jue, 29 jul 2021

NEW LACTOBACILLUS CURVATUS STRAINS USEFUL FOR INHIBITION OF LISTERIA

The Lactobacillus curvatus strain deposited as DSM18775 is used as a biopreservative culture in a wide range of meat products due to its production of bacteriocin. The present invention [...]

Fuente: WIPO Meat

jue, 29 jul 2021

PARTICULATE FOOD PRESERVATIVE COMPOSITION

The present invention relates to a particulate food preservative composition comprising at least 60 wt. % of preservation granules having a diameter in the range of 150-1800 μm, wherein [...]

Fuente: WIPO Meat

jue, 29 jul 2021

Stability Retainer Pick and Method of Its Use

A stability pick for use with sandwiches has a. retainer having a handle with downwardly extending parallel prongs. The prongs can be curved and extend through a top covering surface [...]

Fuente: WIPO Meat

jue, 29 jul 2021

UTILIZATION OF FGF ACTIVATORS IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium comprising a serum-free medium and one or more fibroblast growth factor (FGF) activators, a kit comprising the cell culture [...]

Fuente: WIPO Meat

jue, 29 jul 2021

UTILIZATION OF PLANT PROTEIN HOMOLOGUES IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium supplement comprising at least one plant protein homologue of a serum protein, a cell culture medium comprising a serum-free [...]

Fuente: WIPO Meat

mié, 28 jul 2021

ENHANCED AEROBIC FERMENTATION METHODS FOR PRODUCING EDIBLE FUNGAL MYCELIUM BLENDED MEATS AND MEAT ANALOGUE COMPOSITIONS

Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. [...]

Fuente: WIPO Meat

mié, 28 jul 2021

PET FOOD

A pet food including: a base material (10); and a material grain (20) fixed on a surface of the base material (10), in which the material grain (20) includes one or more selected from [...]

Fuente: WIPO Meat

mié, 28 jul 2021

RECEIVING BIN FOR A SORTING MACHINE

A receiving bin for a sorting machine is disclosed. The receiving bin is movable to alternate between an operative configuration and an inoperative configuration. In an operative configuration, [...]

Fuente: WIPO Meat

mar, 27 jul 2021

Dynamic loading device

This invention relates to a dynamic loading device for horizontal form, fill and seal machine (“HFFS”) and in particular the loading of fresh hamburger patties into a package in [...]

Fuente: WIPO Meat

sáb, 24 jul 2021

Method of Treating Meat

Fuente: WIPO Meat

jue, 22 jul 2021

Chicken Wing Meat Removal Apparatus

A chicken wing meat removal apparatus for removing meat from chicken wings includes a planar tool body with a left end portion, a right end portion, and a body portion extending between [...]

Fuente: WIPO Meat

jue, 22 jul 2021

Control of Pathogenic Bacteria in Foods

Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol [...]

Fuente: WIPO Meat

jue, 22 jul 2021

FOOD TEXTURE-IMPROVING COMPOSITION FOR MEAT-LIKE FOOD PRODUCT

The purpose of the present invention is to provide a meat-like food product excelling in loosening properties. The present invention provides a food texture-improving composition for [...]

Fuente: WIPO Meat

jue, 22 jul 2021

MEAT QUALITY ANALYZER

Embodiments of the present disclosure pertain to methods of evaluating a meat sample by measuring electricity conducted from water in the meat sample and correlating the evaluation to [...]

Fuente: WIPO Meat

jue, 22 jul 2021

METHOD FOR PRODUCING CLAM ACTIVE PEPTIDE

Disclosed is a method for preparing a clam active peptide. The method comprises: washing fresh clam meat with water, and adding water and homogenizing the mixture with colloids to prepare [...]

Fuente: WIPO Meat

jue, 22 jul 2021

METHOD FOR PRODUCING FOOD CHIPS

The invention relates to a method for producing food chips, in which method the food is finely chopped by machine and processed to produce a sausage meat (1), the sausage meat is filled [...]

Fuente: WIPO Meat

jue, 22 jul 2021

VACCINE COMPOSITIONS

The present invention is directed to novel vaccine compositions and methods for immunising subjects against Mycobacterium avium subspecies paratuberculosis. The invention involves the [...]

Fuente: WIPO Meat

mié, 21 jul 2021

ANIMAL FEED COMPOSITION AND USE THEREOF

The present invention relates to a method of improving flock uniformity and/or meat quality of a monogastric animal comprising administering to the animal a composition, an animal feed [...]

Fuente: WIPO Meat

mié, 21 jul 2021

COMPOSITION OF BURGER PATTY WITH MUNG BEAN FLOUR

This utility model relates to all meat products containing additives but more particularly to the composition of a burger patty with mung bean flour as meat substitute. The meat product [...]

Fuente: WIPO Meat

mié, 21 jul 2021

SYSTEM AND METHOD FOR THE PREPARATION OF A TEXTURIZED NON-MEAT FOOD PRODUCT

The invention relates to a food system (100) for preparing a texturized non-meat food product from a dehydrated powder product with the appearance and the texture of meat, the system [...]

Fuente: WIPO Meat

mar, 20 jul 2021

Minced meat product with fish meat

Fuente: WIPO Meat

mar, 20 jul 2021

Minced meat product with the addition of dried tuna

Fuente: WIPO Meat

lun, 19 jul 2021

FODER, EN FREMGANGSMÅDE TIL FREMSTILLING AF FODER OG ANVENDELSE AF FODERET

A process of making a feedstock for animals comprising the following steps: a) providing an olive fruit; b) caramelising the olive fruit, and a feedstock comprising caramelised olive [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING BOVINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a bovine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING PORCINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a porcine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

A METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI

A method for preparing a soy leghemoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing gene [...]

Fuente: WIPO Meat

jue, 15 jul 2021

APPARATUS FOR PROCESSING A FOOD SUBSTANCE

The invention relates to an apparatus for processing a food substance, in particular for producing sausage products from minced meat, having a fixed housing which comprises a wall, which [...]

Fuente: WIPO Meat

jue, 15 jul 2021

DEVICE AND PROCEDURE FOR PROCESSING A FOODSTUFF MATERIAL

An apparatus for processing a foodstuff material is provided, specifically for producing sausage products from sausage meat. The apparatus includes a stationary housing which has a wall [...]

Fuente: WIPO Meat

jue, 15 jul 2021

FOOD WASTE RECYCLING SYSTEM

The present invention describes a Food Waste Recycling system 10 consisting of four major units, crushing, screw conveyor for squeezing, controlled heating for curing and activated carbon [...]

Fuente: WIPO Meat

jue, 15 jul 2021

LEAD-FREE AND STERILE CENTURY EGG PROCESSING METHOD AND PROCESSING DEVICE, AND APPLICATION THEREOF IN INSTANT CENTURY EGG AND MINCED MEAT CONGEE

A lead-free and sterile century egg processing method and processing device, and an application thereof in instant century egg and minced meat congee. The method comprises: adjusting [...]

Fuente: WIPO Meat

jue, 15 jul 2021

MEAT-LIKE FOOD PRODUCTS COMPRISING SAL BUTTER AND/OR SAL BUTTER COMPOSITIONS

Provided herein are meat-like food products with improved meat-like properties and nutritional profiles, and methods for preparing the same. Also provided are new lipid compositions [...]

Fuente: WIPO Meat

jue, 15 jul 2021

METHOD FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT

The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting [...]

Fuente: WIPO Meat

jue, 15 jul 2021

NON-MEAT FOOD PRODUCTS HAVING APPEARANCE AND TEXTURE OF COOKED MEAT

Non-meat food products are provided that have the appearance and the texture of cooked meat. Methods for making such non-meat food products are also provided. In an embodiment, a method [...]

Fuente: WIPO Meat

jue, 15 jul 2021

PLANT BASED MEAT ANALOGUE PREPARED BY WET EXTRUSION OF MIXTURE OF PLANT PROTEIN ISOLATES AND GLUTEN

The present invention relates to a method of making a cold cut meat analogue, said method comprising: mixing a combination of two or more plant protein isolates, wheat gluten and optionally [...]

Fuente: WIPO Meat

jue, 15 jul 2021

SYSTEM AND METHOD FOR IN-PLACE MEAT GRINDER SANITIZATION

According to an embodiment, there is provided herein a method of using electrolyzed oxidizing water ice (EO ice) as a Cleaning-In-Place (CIP) method that reduces antimicrobial contamination. [...]

Fuente: WIPO Meat

mié, 14 jul 2021

A tissue sampling kit

A sampling kit includes a sampling device 1 with a handle portion 3 and a scraping portion 4. The scraping portion 4 includes a scraping formation 9 for rubbing against a surface of [...]

Fuente: WIPO Meat

mié, 14 jul 2021

FORMULATIONS AND COMPOSITIONS FOR ORTHO- AND/OR RETRO-NASAL DELIVERY AND ASSOCIATED SYSTEMS, METHODS AND ARTICLES

A composition of food or therapeutic and other substances for administration as a cloud of droplets, the cloud comprising readily-soluble droplets having a median size range of approximately [...]

Fuente: WIPO Meat

lun, 12 jul 2021

INLINE-SKÆRESYSTEM TIL EN EKSTRUDERET STRENG AF ET ANALOGT KØDPRODUKT,FREMGANGSMÅDE TIL INLINE-SKÆRING AF EN EKSTRUDERET STRENG AF ET ANALOGT KØDPRODUKT OG ANVENDELSE AF ET INLINE-SKÆRESYSTEM

There is described an inline cutting system comprising an extruder having an outlet, an outlet line connected with the extruder outlet. The outlet line comprises a side wall surrounding [...]

Fuente: WIPO Meat

lun, 12 jul 2021

Sistema y procedimiento para procesar animales sacrificados y/o partes de los mismos

Fuente: WIPO Meat

vie, 9 jul 2021

AUTOMATED LOADING STATION SUITABLE FOR MEAT PORTIONS AND PLANT FOR PROCESSING SAID MEAT PORTIONS

The invention relates to an automated loading station (10) for meat portions (15) configured so as to hook, at a hooking area, a meat portion (15) to a sustaining element (20A,20B), [...]

Fuente: WIPO Meat

jue, 8 jul 2021

A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT

The present invention discloses a method to manufacture synthetic meat through recombinant expression of muscle proteins in edible biological hosts. The present invention particularly [...]

Fuente: WIPO Meat

jue, 8 jul 2021

ELECTROCHEMICAL AND OPTICAL FAST STIPULATION DEVICE AND METHOD TO DETERMINE THE QUALITY OF RED MEAT

This invention is related to a red meat quality measurement device possessing a machine learning system enabling measurement of pH, color, hemoglobin and antibiotic levels of meat examined [...]

Fuente: WIPO Meat

jue, 8 jul 2021

FOOD PRODUCT HAVING FLAVOR-ACTIVE SUBSTANCE MADE FROM RAW MATERIALS OF ANIMAL ORIGIN OR FROM EXTRACTS OF SAME

The invention relates to a food, especially a meat product, containing a specific taste-active substance, to the use of raw materials of meat, or of extracts of such raw materials of [...]

Fuente: WIPO Meat

jue, 8 jul 2021

FOOD PRODUCTION DEVICE

The present invention relates to a food production device, configured to provide texture to a mass of viscoelastic foodstuff material, which comprises an outer member (10), an inner [...]

Fuente: WIPO Meat

jue, 8 jul 2021

HIGH PROTEIN FOOD COMPOSITIONS

Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated. Artificial meat products are provided that [...]

Fuente: WIPO Meat

jue, 8 jul 2021

KEBAB BAKING OVEN

The invention particularly relates to a portable kebab oven (F) which is going to be used for making kebab of the meat of the animals such as lamb and kid, which is electrically driven [...]

Fuente: WIPO Meat

jue, 8 jul 2021

METHOD FOR MAKING MEAT ANALOGUES BY EXTRUSION, AND SUITABLE EXTRUSION DIE WITH A CORE

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular [...]

Fuente: WIPO Meat

jue, 8 jul 2021

METHOD FOR PRODUCING PHOSPHOLIPID CONCENTRATE

This invention provides a technique that is capable of efficiently producing a phospholipid concentrate without using centrifugation and that is suitable for scaling up, the technique [...]

Fuente: WIPO Meat

jue, 8 jul 2021

Method and device for increasing the proportion of meat used in fish, poultry or other meat products

The invention relates to a method used in the production of principal products conveyed in plurality along a processing line and consisting of fish, poultry or other meat which contains, [...]

Fuente: WIPO Meat

jue, 8 jul 2021

PACKAGING FOR FOOD PRODUCTS

Packaging for food products, preferably fresh meat products, comprising: a transparent and impermeable bag (1) made of a plastic material, which is hermetically sealed and contains the [...]

Fuente: WIPO Meat

jue, 8 jul 2021

POLYPEPTIDE, COMPOSITIONS AND USES THEREOF

The present invention relates to tick polypeptides and compositions comprising the same, which are useful for treatment or prophylaxis of tick infestation in a subject.

Fuente: WIPO Meat

lun, 5 jul 2021

METHOD FOR ANTIBIOTIC RESIDUAL DETECTION IN CHEVON

The present invention relates to a method for screening antibiotic residue in chevron or goat meat, comprising the following method: (1) collecting and meat and liver sample for homogenization [...]

Fuente: WIPO Meat

vie, 2 jul 2021

Método para reducir la producción total de gas y/o la producción de metano en un animal rumiante

Fuente: WIPO Meat

jue, 1 jul 2021

AQUACULTURE FEED

The present invention relates to a feed premix feed premix comprising high amounts of eicosapentaenoic acid ("ERA") and docosahexaenoic acid ("DHA") as feed premix for animals, preferably [...]

Fuente: WIPO Meat

jue, 1 jul 2021

EDIBLE MEAT AGING MODULE AND REFRIGERATOR

An edible meat aging module and a refrigerator, capable of preventing meat spoilage and reducing the loss. The edible meat aging module (10) is provided in a refrigerating chamber (22) [...]

Fuente: WIPO Meat

jue, 1 jul 2021

METHOD FOR MANUFACTURING MEAT-LIKE FOOD PRODUCT

A method for manufacturing a meat-like food product according to the present invention includes a step for obtaining a dough by mixing, into a food material, a plant-derived protein [...]

Fuente: WIPO Meat

jue, 1 jul 2021

SICHUAN MOUNTAIN BLACK-BONE CHICKEN FEED AND METHOD FOR PREPARING THE SAME

The present application discloses a Sichuan mountain black-bone chicken feed and a method for preparing the same, belonging to the technical field of feeds. The Sichuan mountain black-bone [...]

Fuente: WIPO Meat

jue, 1 jul 2021

SYSTEMS AND METHODS FOR ESTIMATING FEED EFFICIENCY AND CARBON FOOTPRINT FOR MEAT PRODUCING ANIMAL

Systems and methods for estimating meat producing animal feed conversion efficiency and carbon footprint, such as to allow adjustments to be made in the animals feed to improve meat [...]

Fuente: WIPO Meat

jue, 1 jul 2021

Use of guanidineacetic acid in improving production performance, slaughter performance, and meat quality of beef cattle

The present disclosure relates to the field of feed additives, and in particular to use of guanidineacetic acid in improving production performance, slaughter performance, and meat quality [...]

Fuente: WIPO Meat

mié, 30 jun 2021

COOKED MEAT SUBSTITUTE AND PRODUCTION THEREOF FROM PLANT MATERIAL

The present application discloses a method for preparing a cooked plant-based meat substitute food product, providing plant-based meat substitute intermediate product in a form of particles, [...]

Fuente: WIPO Meat

mié, 30 jun 2021

Female Sea Hare Shells/Flaps with Coconut Milk

This utility model offers a healthy and affordable alternative to meat as viand or source of food. This utility model further discloses it use of the female sea hare shells/flaps which [...]

Fuente: WIPO Meat

mié, 30 jun 2021

MEAT SUBSTITUTE AND PRODUCTION THEREOF FROM PLANT MATERIAL

The invention relates to a plant based meat substitute, which is especially usable as a plant based minced meat substitute and to a method for manufacturing the meat substitute. The [...]

Fuente: WIPO Meat

mié, 30 jun 2021

METHOD FOR THE REDDENING OF MEAT PRODUCTS

Fuente: WIPO Meat

mié, 30 jun 2021

NON-INVASIVE METHOD TO EVALUATE THE MAIN BIOHYDROGENATION PATHWAYS OF LIPIDS IN THE RUMEN OF LAMB

The present patent application discloses a non-invasive method for the evaluation of main pathways of rumen biohydrogenation of lipids in young sheep during fattening, based on the fat [...]

Fuente: WIPO Meat

mié, 30 jun 2021

PROCESS OF MAKING EUCHEUMA (Kappapychus alvarezii) MACAPUNO (Cocos nucifera) CANDY

This utility model disclosed the process of making eucheuma (Kappaphycus alvarezii) macapuno (Cocos nucifera) candy as dessert. A eucheuma macapuno candy comprising a 2 1/2 cups fresh, [...]

Fuente: WIPO Meat

mar, 29 jun 2021

METHODS OF GENERATING MYCELIAL SCAFFOLDS AND APPLICATIONS THEREOF

(51) International Patent Classification: AO1G 18/20 (2018.01) Cl 2N 1/14 (2006.01) AO1G 18/62 (2018.01) Cl 2N 5/00 (2006.01) A61K 35/66 (2015.01) Cl 2R 1/645 (2006.01) (21) [...]

Fuente: WIPO Meat

lun, 28 jun 2021

HOG HEAD CLEANING UNIT

FIELD: meat treatment. SUBSTANCE: invention relates to the meat industry, particularly to apparatuses for cleaning hog heads. The hog head cleaning unit consists of a scalding tub, a [...]

Fuente: WIPO Meat

lun, 28 jun 2021

METHOD AND APPARATUS FOR CONTINUOUSLY HARVESTING SURROUNDING MEAT FROM A SUCCESSIVE PLURALITY ANIMAL LEGS

A method of, and an apparatus (1) for, continuously harvesting surrounding meat from a successive plurality animal legs having articulated first and second animal bones and an intermediate [...]

Fuente: WIPO Meat

vie, 25 jun 2021

FUNCTIONAL YEAST PROTEIN CONCENTRATE

The present invention relates to a method for preparing a yeast protein concentrate, said method comprising the lysis of yeast cells in a suspension that was adjusted to a particular [...]

Fuente: WIPO Meat

vie, 25 jun 2021

METHOD AND DEVICE FOR POSITIONING AND/OR HANDLING CARCASSES AND/OR CARCASS PARTS DURING THE SLAUGHTER OF ANIMALS ON AN INDUSTRIAL SCALE

The present invention relates to a device for automatically positioning and/or handling and/or transporting a stunned animal or a carcass and/or a carcass part of a slaughtered animal [...]

Fuente: WIPO Meat

vie, 25 jun 2021

RECOMBINANT GROWTH DIFFERENTIATION FACTOR 11 (GDF11), A METHOD FOR ITS PRODUCTION, AN INJECTABLE DRUG FOR INCREASING THE MUSCLE MASS OF MAMMALS AND POULTRY AS WELL AS A METHOD OF USING THE DRUG

FIELD: biotechnology. SUBSTANCE: invention relates to biotechnology. It is used in obtaining a recombinant immunologically active protein of growth and differentiation factor 11 (GDF11), [...]

Fuente: WIPO Meat

vie, 25 jun 2021

高品质的培养肉、组合物及用于生产高品质的培养肉、组合物的方法

本发明涉及培养肉(cultured meat)(也被称为清洁肉(clean meat)或基于细胞的肉(cell‑based meat))的领域,具体涉及用于生产具有至少类似于全动物来源肉的感 [...]

Fuente: WIPO Meat

jue, 24 jun 2021

A MEAT PROCESSING SYSTEM

A meat processing system comprising a blade, a blade movement assembly and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The [...]

Fuente: WIPO Meat

jue, 24 jun 2021

ALL-PURPOSE SEASONING SOY SAUCE COMPOSITION, ALL-PURPOSE SEASONING SOY SAUCE, PREPARATION METHOD THEREFOR AND CHAM SAUCE USING SAME

The present invention relates to an all-purpose seasoning soy sauce composition, an all-purpose seasoning soy sauce manufactured using the same, and a method of manufacturing the same. [...]

Fuente: WIPO Meat

jue, 24 jun 2021

AMINO ACID ALTERNATIVE CURING SYSTEM

This invention is in the field of meat processing and contemplates curing compositions and methods of use thereof. The invention also contemplates methods of using the curing compositions [...]

Fuente: WIPO Meat

jue, 24 jun 2021

BEAK BREAKING INJECTION DEVICE

A beak breaking injection device, comprising a main body, and a fixing assembly and an injection assembly, which are arranged on the main body, wherein a groove (111) is provided on [...]

Fuente: WIPO Meat

jue, 24 jun 2021

DEVICE AND METHOD TO DETERMINE THE QUALITY OF A MEAT PRODUCT

Device and method to determine the quality of a meat product comprising an identifying element that identifies said meat product by means of the emission and/or reception of an identifying [...]

Fuente: WIPO Meat

jue, 24 jun 2021

FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM

A fat delivery system includes particles of at least one emulsified fat at least partially encapsulated in gelled material. A food product includes a plant-based protein base and a plurality [...]

Fuente: WIPO Meat

jue, 24 jun 2021

FEEDING SYSTEM AND METHOD FOR FEEDING ANIMALS

A feeding system for feeding animals (9), in particular cows, such as dairy cows or meat cows, at at least one feeding place (31) with feed from a feed supply (7), wherein the feeding [...]

Fuente: WIPO Meat

jue, 24 jun 2021

MEAT TRADING STATE ESTIMATION SYSTEM, MEAT TRADING STATE ESTIMATION SERVER, MEAT TRADING STATE ESTIMATION METHOD, AND MEAT TRADING STATE ESTIMATION PROGRAM

A meat trading state estimation system 1 comprises: a procurement condition acquisition unit 111 that acquires procurement conditions including a desired procurement period; a shipment [...]

Fuente: WIPO Meat

jue, 24 jun 2021

Smoking Article and Method

A meat smoker/cooker device is provided and includes a fuel chamber having a fuel chamber structure which includes a fuel chamber sidewall that defines a fuel chamber cavity, wherein [...]

Fuente: WIPO Meat

mié, 23 jun 2021

A GRIPPING DEVICE FOR HANDLING WORKPIECES

The present invention relates to a gripping device for handling workpieces, in particular workpieces under transport on a conveyor belt, such as for lifting meat pieces under transport [...]

Fuente: WIPO Meat

mié, 23 jun 2021

MEAT PROCESSING METHOD AND APPARATUS

A meat processing apparatus has an automated analysis stage for analysing meat parts with penetrating radiation. Data is generated for sue in both feedforward and feedback information, [...]

Fuente: WIPO Meat

mar, 22 jun 2021

PROCESSING AND PREPAIRING METHOD FOR HARD CLAM SAUCE

The present invention discloses a processing and preparing method for Veneridae sauce,including the steps of: (1) fishing up a Veneridae from a sea and putting the Veneridae in cleanseawater [...]

Fuente: WIPO Meat

jue, 17 jun 2021

KIT FOR NANOMOLECULAR DETECTION OF PORK ADULTERATION

Abstract This invention explores the nanotechnology of a kit compromised from myoglobin extraction and magnetic nanoparticle-conjugated aptamer against pig myoglobin for colorimetric [...]

Fuente: WIPO Meat

jue, 17 jun 2021

NON-HEATING PROCESSING METHOD FOR EDIBLE SNAIL

The present invention relates to a non-heating processing method for edible snail, and the objective thereof is to prevent components that are beneficial to the human body, such as a [...]

Fuente: WIPO Meat

jue, 17 jun 2021

PASTRAMI PRODUCT AND METHODS OF MAKING SAME

A method of making a pastrami roll includes providing a raw meat, applying a brine to the raw meat, covering the raw meat with spices after the brine is applied, cooking the raw meat [...]

Fuente: WIPO Meat

jue, 17 jun 2021

PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING

Disclosed is a method for making protein emulsions for use in making products such as meat substitutes, meat extenders, egg substitutes, dairy analogues, etc., as well as methods for [...]

Fuente: WIPO Meat

jue, 17 jun 2021

TEXTURED PLANT PROTEIN PRODUCT AND METHOD

Disclosed is a method for producing textured plant protein products using an admixture of at least one plant protein and transglutaminase. The method provides a means for forming textured [...]

Fuente: WIPO Meat

mié, 16 jun 2021

A READY-TO-EAT CHEVON JERKY (CHEVON BAKKWA)

The formulation of a ready-to-eat chevon jerky comprising of chevon meat subjected to curing of the meat using 0.2 pcnt of curing salt and further comprising of ingredients such as [...]

Fuente: WIPO Meat

mié, 16 jun 2021

Animal feed, use thereof and method of producing said animal feed

An animal feed comprises diatomaceous earth (DE) particles present in the feed at a particle density of between 0.2 and 600 mg per cm3 of feed. The feed is preferably a dry kibble mix, [...]

Fuente: WIPO Meat

mié, 16 jun 2021

CLAMP-APPLYING MACHINE WITH SAFE ACCESS TO THE CLAMP-APPLYING AREA

FIELD: meat treatment. SUBSTANCE: clamp-applying machine (CM) used in production of sausage products such as sausages containing a free-flowing filler in a tubular or sleeve-like package [...]

Fuente: WIPO Meat

mié, 16 jun 2021

CUPCAKE TOPPED WITH BLUE CRAB (PORTUNUS PELAGICUS)

This utility model presented a cupcake with lemon topped with blue crab (Portunus pelagicus) served as nutritious snack. This product comprises of 3 cups cake flour, _ cup egg, � [...]

Fuente: WIPO Meat

mié, 16 jun 2021

EUCHEUMA (Kappapychus alvarezii) MACAPUNO (Cocos nucifera) CANDY

This utility model disclosed a eucheuma (Kappaphycus alvarezii) macapuno (Cocos nucifera) candy as dessert. A eucheuma macapuno candy comprising a 2 1/2 cups fresh, young mutant coconut [...]

Fuente: WIPO Meat

mié, 16 jun 2021

ISOTHERMAL DETECTION OF MEAT SPECIES IN FOOD PRODUCTS

The present invention discloses a loop-mediated isothermal amplification (LAMP) method and kit for detection of a specific target gene of multiple species for food authentication or [...]

Fuente: WIPO Meat

mié, 16 jun 2021

LIQUID FLAVOURING INGREDIENT PRODUCED BY FERMENTATION

The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms [...]

Fuente: WIPO Meat

mié, 16 jun 2021

METHOD OF PRODUCING COCONUT (Cocos nucifera) WATER-TREATED BREADFRUIT (Artocarpus altilis) VACUUM-FRIED CHIPS IN CHEESE FLAVOR

Disclosed is a method of producing coconut (Cocos nucifera) water-treated breadfruit (Artocarpus altilis) vacuum-fried chips in cheese flavor. The method of producing coconut water-treated [...]

Fuente: WIPO Meat

mié, 16 jun 2021

PROCESS OF MANUFACTURING EDIBLE MICROEXTRUDED PRODUCT COMPRISING PROTEIN,COMPOSITION THEREBY OBTAINED AND THE USE THEREOF

The invention relates to edible microextruded products with compressive and tensile Young's moduli resembling the mechanical properties of meat, said edible products comprising several [...]

Fuente: WIPO Meat

lun, 14 jun 2021

CHICKEN FLAVOR IMPROVING AGENT

The purpose of the present invention is to provide a chicken flavor improving agent that is useful as a flavor enhancer for various food and beverage products, seasonings, and the like [...]

Fuente: WIPO Meat

lun, 14 jun 2021

FREMGANGSMÅDER OG SAMMENSÆTNINGER TIL FØDE- OG DRIKKEVARER

Methods and compositions for the production of non-meat consumable products are described herein. A meat substitute is described which is constructed from a muscle analog, a fat analog, [...]

Fuente: WIPO Meat

lun, 14 jun 2021

System til dannelse af hakkebøffer

The invention relates to a system for forming all variants of hamburger steaks (10), without being dedicated to a single variant, from a mass of meat (V), comprising a mold (12) including [...]

Fuente: WIPO Meat

jue, 10 jun 2021

Jamonero profesional con tercer apoyo

It is a ham holder with a third support designed to facilitate knife cutting of both bone-in hams and, above all, boneless and other similar products (pork shoulder, cured meat ...). [...]

Fuente: WIPO Meat

jue, 10 jun 2021

METHOD FOR SCALABLE SKELETAL MUSCLE LINEAGE SPECIFICATION AND CULTIVATION

The present disclosure relates to methods for enhancing cultured meat production, such as livestock-autonomous meat production. In certain aspects, the meat is any metazoan tissue or [...]

Fuente: WIPO Meat

jue, 10 jun 2021

METHODS FOR IMPROVING CELL GROWTH WITH SPECIES-SPECIFIC OR GENUS-SPECIFIC PROTEINS AND THE APPLICATIONS THEREOF

Provided is a method for meat production by in vitro cell culture that includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the [...]

Fuente: WIPO Meat

jue, 10 jun 2021

METHODS OF MEAT PRODUCTION BY IN VITRO CELL CULTIVATION

A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid [...]

Fuente: WIPO Meat

jue, 10 jun 2021

METHODS OF REDUCING OR ELIMINATING PATHOGENIC BACTERIA

Disclosed are methods for killing or reducing the incidence of pathogenic bacteria, comprising contacting the bacteria with a PURAC CL 21/80 solution (1-2.5% by weight) comprising lactic [...]

Fuente: WIPO Meat

jue, 10 jun 2021

MINIMALLY-PROCESSED MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCT

In one embodiment, a minimally-processed microwaveable lobster product including a lobster tail, a fat-containing composition, and a microwaveable package. The lobster tail has a shell [...]

Fuente: WIPO Meat

jue, 10 jun 2021

MUSHROOM-BASED PROTEIN FOOD INGREDIENT

The invention relates to the field of mushroom-based protein food ingredients having a particular texture (for meat, seafood or fish substitutes or aquaculture-derived substitutes) resembling [...]

Fuente: WIPO Meat

jue, 10 jun 2021

PRODUCT, OR PREPARATION, TO FLAVOR DISHES

Product, or preparation, to flavor dishes, both hot and cold, in particular consisting of appetizers, vegetables, sauces, first courses and/or main courses, in particular based on meat [...]

Fuente: WIPO Meat

mié, 9 jun 2021

COSMETIC OR DERMATOLOGICAL COMPOSITIONS

The invention relates to an alkaline hydrolysate of oyster meat, and to the cosmetic and dermatological uses thereof for treating signs of ageing such as wrinkles or blemishes or for [...]

Fuente: WIPO Meat

mié, 9 jun 2021

METHOD AND APPARATUS FOR APPLYING AGGREGATING SAMPLING

Certain aspects of the present disclosure relate to methods and apparatus for microbial sampling of foods. For example, a method may include providing at least one aggregating sampler [...]

Fuente: WIPO Meat

mié, 9 jun 2021

METHOD FOR REDDENING MEAT PRODUCTS

Verfahren zur Umrötung von Fleischerzeugnissen unter Verwendung von Mikroorganismen, wobei Fleischmasse mit bis zu 1x 1012 Kolonie bildenden Einheiten pro kg Fleischmasse einer lebensmitteltauglic [...]

Fuente: WIPO Meat

lun, 7 jun 2021

BONE AND MEAT SEPARATOR

A bone and meat separator, comprising: a frame (1), a driving mechanism, a transmission shaft (2), a screw shaft (3), a feeding hopper (4), a pressurizing portion (5) and a bone and [...]

Fuente: WIPO Meat

vie, 4 jun 2021

PROCESS FOR PRODUCING LOW-FAT, HIGH-FIBRE PROCESSED MEAT PRODUCTS USING FOOD INDUSTRY BY-PRODUCTS

The regular consumption of high-fat meat products is one of the reasons behind development of physiological health problems including obesity, coronary heart diseases, and high blood [...]

Fuente: WIPO Meat

vie, 4 jun 2021

PROCESS OF MAKING CUPCAKE TOPPED WITH BLUE CRAB (PORTUNUS PELAGICUS)

This utility model disclosed the process of making a cupcake with lemon topped with blue crab (Portunos pelagicus) meat served as nutritious snack.

Fuente: WIPO Meat

vie, 4 jun 2021

PROCESS OF PRODUCING VALUE-ADDED FISH PASTE (BAGOONG) WITH GROUND AND TOASTED COCONUT MEAT AS EXTENDER

The present utility model relates to the process of making value-added fish paste (bagoong) with ground and toasted coconut meat as extender. The process involves: preparing all ingredients; [...]

Fuente: WIPO Meat

jue, 3 jun 2021

CHICKEN MEAT POWDER, PROTEIN COMPOUND, METHOD TO THE MANUFACTURE OF A CHICKEN POWDER AND NUTRITIONAL PRODUCTS

This patent pertains to the field of nutritional products and refers to a chicken meat-based nutritional powder that can still be formulated as a protein compound, with the addition [...]

Fuente: WIPO Meat

jue, 3 jun 2021

FILM FOR PRESERVING EDIBLE MEAT

[Problem] To provide: a film which is for aging meat and which is relatively easy to treat and allows meat to be aged more safely and effectively; and a film which is for preserving [...]

Fuente: WIPO Meat

jue, 3 jun 2021

INLINE CUTTING SYSTEM FOR AN EXTRUDED STRING OF MEAT ANALOGUE PRODUCT, METHOD FOR INLINE CUTTING AN EXTRUDED STRING OF MEAT ANALOGUE PRODUCT AND USE OF SUCH INLINE CUTTING SYSTEM

Fuente: WIPO Meat

jue, 3 jun 2021

OVERCOOLED MEAT FRESH-PRESERVATION CONTROL METHOD, CONTROLLER, AND REFRIGERATOR

An overcooled meat fresh-preservation control method, a controller and a refrigerator are provided. The control method comprises: S1 (101), acquiring a current temperature of meat food [...]

Fuente: WIPO Meat

jue, 3 jun 2021

POWDERED COMPOSITION COMPRISING A SOLID PLANT-BASED FAT

The present disclosure relates to a powdered composition, preferably a flavored powdered composition comprising a solid plant-based fat to impart thermal triggered release properties [...]

Fuente: WIPO Meat

jue, 3 jun 2021

PROCESS FOR PREPARING A CORN FLUOR-BASED PRODUCT PRESERVATIVE FREE IN A RETORTABLE PACKAGING AND RESULTING PRODUCT

A process for producing a corn flour-based food product preservative free in a retortable packaging, which comprises preparing a mixture of corn flour and a fatty component, and adding [...]

Fuente: WIPO Meat

jue, 3 jun 2021

SUPER-VOLUMETRIC HIGHLY REFINED CELLULOSE IN VEGAN MEAT-ALTERNATIVE COMPOSITIONS

Methods enable formation of coarse refined cellulose fibers that improve the texture and coarseness of meat analogs to more closely represent ground beef. The refined cellulose fibers [...]

Fuente: WIPO Meat

jue, 3 jun 2021

SYSTEMS AND METHODS FOR DISINFECTING MEAT PRODUCTS

Disclosed is a method for disinfecting a meat product by placing the meat in a contacting chamber and directly contacting the meat with gaseous ozone for a time interval sufficient to [...]

Fuente: WIPO Meat

mié, 2 jun 2021

A SKINNING DEVICE AND METHOD FOR REMOVING SKIN FROM AN ANIMAL CARCASS

This invention relates to a skinning device for removing skin from an animal carcass, where the skinning device has a housing, a manipulation arm extending from the housing, an cutting [...]

Fuente: WIPO Meat

lun, 31 may 2021

A SEASONED POWDERED SCALLOP WITH POWDERED TARO CORMS SOUP

This utility model relates in general to a seasoned powdered scallop but more particularly to a powdered scallop with powdered taro corms. The increasing rate of population and the growing [...]

Fuente: WIPO Meat

lun, 31 may 2021

COLOR PROTECTION METHOD FOR PREPARED PORK CHOPS

The present disclosure relates to the technical field ofprepared meat products, and in particular to a color pro—tection method for prepared pork chops. The method includesraw meat [...]

Fuente: WIPO Meat

lun, 31 may 2021

COMPOSITION OF COCONUT WATER TREATED PORK TOCINO ENRICHED WITH ROSEMARY (Rosemarinus officinalis, L)

This utility model disclosed the composition of coconut water treated pork tocino enriched with rosemary for human consumption wherein the composition of preparing the cured pork tocino [...]

Fuente: WIPO Meat

lun, 31 may 2021

DENSE UNIVERSAL NUTRIENT MEDIUM FOR GROWING BRUCELLA BIOMASS

FIELD: biotechnology; microbiology. SUBSTANCE: invention relates to biotechnology and microbiology. Universal nutrient medium dense for growing biomass Brucella contains enzymatic hydrolyzate [...]

Fuente: WIPO Meat

lun, 31 may 2021

METHOD OF PRODUCING COCONUT (Cocos nucifera) WATER-TREATED BREADFRUIT (Artocarpus altilis) VACUUM-FRIED CHIPS IN SOUR CREAM FLAVOR

Disclosed is a method of producing coconut (Cocos nucifera) water-treated breadfruit (Artocarpus altilis) vacuum-fried chips in sour cream flavor. The method of producing coconut water-treated [...]

Fuente: WIPO Meat

vie, 28 may 2021

EDIBLE TUBULAR FOOD CASINGS

The present invention provides edible tubular food casings, a method for producing said edible tubular food casings, compositions for forming said edible tubular food casings and the [...]

Fuente: WIPO Meat

vie, 28 may 2021

FOOD PRODUCTS COMPRISING AVIAN STEM CELLS

A synthetic meat product for human and animal consumption and methods for producing such food product are disclosed. The synthetic food product comprises or essentially consists of a [...]

Fuente: WIPO Meat

vie, 28 may 2021

HIGH QUALITY CULTURED MEAT, COMPOSITIONS AND METHODS FOR PRODUCING SAME

(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau 111111111111111111111111111111111111111111 [...]

Fuente: WIPO Meat

vie, 28 may 2021

METHODS FOR OVERPRODUCING PROTOPORPHYRIN IX IN ALGAE AND COMPOSITIONS THEREFROM

............. .\" 4 (12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau 111111111111111111 [...]

Fuente: WIPO Meat

jue, 27 may 2021

CALORIE-REDUCED MEAT-BASED AND MEAT-SUBSTITUTE-BASED COMPOSITIONS COMPRISING SUPER-HYDRATED FIBERS AND METHODS FOR PRODUCING SAME

Disclosed are methods for producing reduced caloric and carbohydrate content and/or reduced caloric and carbohydrate availability in meat protein-based foodstuffs and/or plant protein [...]

Fuente: WIPO Meat

jue, 27 may 2021

DEVICE FOR SLICING A PIG CARCASS FROM THE FRONT AND THE BACK

The present invention relates to a device for the ventral and dorsal cutting of a pork carcass or the carcass of an already sacrificed animal with a similar corporeal structure, in a [...]

Fuente: WIPO Meat

jue, 27 may 2021

FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS

Food protecting agent composition having a pH of between 5.5 and 7.5 containing at least 2000 mg/l, preferably at least 1800 mg/l of a combination food protecting agent and guanidinium [...]

Fuente: WIPO Meat

jue, 27 may 2021

MEAT ANALOGUE PRODUCT AND METHOD

The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from [...]

Fuente: WIPO Meat

jue, 27 may 2021

NOVEL CURRENCY AND METHOD OF USING THE SAME

A currency, said currency having a value associated with a value of a commodity money or an exchange traded fund (ETF), wherein the commodity money or ETF has a value associated with [...]

Fuente: WIPO Meat

jue, 27 may 2021

PARTIAL-FREEZING MEAT FRESH-PRESERVATION CONTROL METHOD, CONTROLLER, AND REFRIGERATOR

A partial-freezing meat fresh-preservation control method, a controller and a refrigerator are provided. The control method includes: S1 (101), acquiring a current temperature of meat [...]

Fuente: WIPO Meat

jue, 27 may 2021

PET CHEW AND TREAT MADE OF EXTRUDED MATERIAL

A pet chew has an elongated tube having a wall extending between two ends. The tube has a length between the ends. The wall forms an interior cavity that extends along the length of [...]

Fuente: WIPO Meat

jue, 27 may 2021

PORTION CUTTING OF MEAT PRODUCTS

This invention relates to a system and a method for automatic and intelligent decision making when portioning food products. More specifically, the invention provides a system for CT [...]

Fuente: WIPO Meat

jue, 27 may 2021

PRODUCTION METHOD FOR PURE COCONUT POWDER WITHOUT THE USE OF FOREIGN ADDITIVES

The present invention involves a new method to produce pure coconut powder. Under ultra-high-pressure condition, the fiber of coconut meat shortens and puffs, consequently, its specific [...]

Fuente: WIPO Meat

jue, 27 may 2021

SEE-THROUGH, TOUCH-SENSITIVE DISPLAYS

See-through, touch-sensitive displays are provided. More particularly, in some embodiments, apparatuses are provided, comprising: a controllable transmittance film; a transparent display [...]

Fuente: WIPO Meat

mié, 26 may 2021

AUTONOMOUS COLD ACCUMULATOR

FIELD: cooling equipment. SUBSTANCE: autonomous cold accumulator for cooling a gaseous cooling agent is comprised of an electrode attachment including a generating and grounded electrodes, [...]

Fuente: WIPO Meat

mié, 26 may 2021

COMPLETE UNIVERSAL GRANULAR FEED FOR ALL SEX AND AGE GROUPS OF RABBITS

FIELD: agriculture. SUBSTANCE: invention relates to agriculture and namely to complete universal granular feed for all sex and age groups of rabbits. The compound feed contains alfalfa [...]

Fuente: WIPO Meat

mié, 26 may 2021

DENSE NUTRIENT MEDIUM FOR MONITORING THE NUMBER OF LIVE MICROBIAL CELLS OF THE VACCINE STRAIN OF THE PLAGUE MICROBE Y.PESTIS EV

FIELD: microbiology.SUBSTANCE: invention relates to microbiology and namely to the preparation of nutrient media for controlling the number of live microbial cells of the vaccine strain [...]

Fuente: WIPO Meat

mié, 26 may 2021

METHOD AND SYSTEM FOR TREATING COOKING SMOKE EMISSIONS USING A TRANSIENT PULSED PLASMA

A method and system to treat cooking emissions (e.g., smoke) employs a nanosecond high voltage pulse generator and a transient pulsed plasma reactor. The system is used in a scheme that [...]

Fuente: WIPO Meat

mié, 26 may 2021

METHOD FOR APPLICATION OF ACTIVE COAL FORAGE ADDITIVE IN RABBIT BREEDING

FIELD: agriculture. SUBSTANCE: invention relates to the field of agriculture and concerns the use of an active coal feed additive for the prevention and treatment of gastrointestinal [...]

Fuente: WIPO Meat

mié, 26 may 2021

METHOD FOR INCREASING PRODUCTIVITY OF YOUNG RABBITS

FIELD: agriculture. SUBSTANCE: invention relates to the field of agriculture, in particular to a method for increasing the productivity of young rabbits. The method involves introducing [...]

Fuente: WIPO Meat

mar, 25 may 2021

BRUSKSKÆREINDRETNING OG BRUSKSKÆREFREMGANGSMÅDE TIL IKKEUDBENET KØD

A cartilage cutting device for a bone-in meat according to an embodiment includes a cutting blade disposed on a conveying path for a bone-in meat and an elastic support portion for elastically [...]

Fuente: WIPO Meat

mar, 25 may 2021

SELEKTIV SENESKÆREANORDNING OG FREMGANGSMÅDE

A method is disclosed for cutting tendons within the drumstick (12) of a poultry leg while leaving the fibula (24) of the drumstick intact. The drumstick has first and second opposing [...]

Fuente: WIPO Meat

mar, 25 may 2021

Shrimp peeler and deveiner

Method and apparatus for a handheld tool having a handle on one end along with a blunt ended probe-like arcuate shaped portion on the opposite end which probe is inserted into the shrimp [...]

Fuente: WIPO Meat

lun, 24 may 2021

BISCOTTI WITH PRESSED COCONUT MEAT AND THE PROCESS FOR PRODUCING THE SAME

The utility model discloses a biscotti with pressed coconut meat and makapuno and the process of producing the same that belongs to the field of foods. A biscotti is a baked product [...]

Fuente: WIPO Meat

vie, 21 may 2021

A COMPOSITION OF GOLDEN APPLE SNAIL (Pomacea Canaliculata Lamarck) PATTIES

The present utility model relates to a composition of Golden Apple Snail (Pomacea Canaliculata Lamarck) patties which comprises of the following: 1 cup of ground Golden Apple Snail meat; [...]

Fuente: WIPO Meat

jue, 20 may 2021

APPARATUSES AND SYSTEMS FOR PREPARING A MEAT PRODUCT

The apparatuses described herein relate to preparation of a meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses are [...]

Fuente: WIPO Meat

jue, 20 may 2021

Food Supply Tracking, Verification, and Feedback System

Food supply may be tracked, authenticated, and evaluated by a variety of systems, processes, and techniques. In certain implementations, computer systems at various animal producers [...]

Fuente: WIPO Meat

jue, 20 may 2021

MEAT ANALOGUE COMPRISING LAB FERMENTED MATERIAL

The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation [...]

Fuente: WIPO Meat

jue, 20 may 2021

PLASMA ACTIVE WATER VACUUM-PACKED RED MEAT FRESH KEEPING SYSTEM AND METHOD

A plasma active water vacuum-packed red meat fresh keeping system. The system comprises: a solution mixing tank (1), a plasma processing chamber (2), an atomizing spraying module, a [...]

Fuente: WIPO Meat

jue, 20 may 2021

PROTEIN PRODUCT AND METHODS FROM ACID TREATED MEAT EMULSION

Meat that has been treated by a combination of comminution, treatment with alkali and drying exhibits excellent properties for use as a new food ingredient. Dried Functionalized Protein [...]

Fuente: WIPO Meat

jue, 20 may 2021

Preservation Method of Chinese Sauce and Braised Meat Products

The invention discloses a fresh-keeping method of Chinese-style braised pork products. The method comprises the following steps of: firstly sterilizing packaging materials, then soaking [...]

Fuente: WIPO Meat

jue, 20 may 2021

WHOLE MUSCLE MEAT SUBSTITUTE AND METHODS OF OBTAINING THE SAME

The present disclosure provides a whole muscle meat substitute and method for its production using additive manufacturing techniques. Specifically, the whole muscle meat substitute comprises [...]

Fuente: WIPO Meat

mié, 19 may 2021

Barbacoa giratoria

Rotating barbecue. # Characterized in that it comprises within the invention a fixed skeleton plus a rotating grill that allows, by means of a movement in the handle, to grill food, [...]

Fuente: WIPO Meat

mié, 19 may 2021

HANDLING SUPPORT

The invention pertains to a handling support (1) for conveying material parts, in particular meat portions, and comprising repeating sections (S, S') each comprising two skewers [...]

Fuente: WIPO Meat

mié, 19 may 2021

MACHINE FOR OPENING THE ENVELOPING LAYER OF STUFFED-MEAT PRODUCTS

A machine (1) for opening the enveloping layer of stuffed-meat products (A), which comprises at least one pair of side-by-side seats (2), each constituted by a respective concave channel [...]

Fuente: WIPO Meat

mié, 19 may 2021

PACKAGING FOR ACCLERATING MYOGLOBIN CONVERSION AND METHODS THEREOF

A package for packaging a meat product. The package comprises a multilayer film with a food contact sealant layer and a food additive in an amount sufficient to capture oxygen bound [...]

Fuente: WIPO Meat

lun, 17 may 2021

METHOD FOR MAKING STEAMED DUMPLINGS

FIELD: food industry. SUBSTANCE: group of inventions relates to the food industry, namely to a method for making a molded product from a dough with a filling and a molded product. The [...]

Fuente: WIPO Meat

vie, 14 may 2021

COMPOSITION FOR REDUCING FISHY ODOR OR UNPLEASANT ODOR OF MEAT

The present application relates to: a composition for reducing bad odors, comprising polyphenol, ethanol, and organic acid; and a method for reducing bad odors, comprising a step of [...]

Fuente: WIPO Meat

vie, 14 may 2021

EDIBLE MYCELIA AND METHODS OF MAKING THE SAME

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A [...]

Fuente: WIPO Meat

vie, 14 may 2021

PREPARATION METHOD FOR EXTREMELY FRESH COMPOSITE CONDIMENT BASED ON CONDIMENT FRESHNESS EVALUATION

A preparation method for an extremely fresh composite condiment based on condiment freshness evaluation, relating to the field of food processing. Pleurotus eryngii powder, Flammulina [...]

Fuente: WIPO Meat

vie, 14 may 2021

THYMOHYDROQUINONE BASED SYSTEM FOR HUMAN AND PET FOOD AND RELATED METHODS

The present invention relates to additive ingredients for stabilizing food compositions, as well as methods of stabilizing foods and pet foods using thymohydroquinone (THQ), alone or [...]

Fuente: WIPO Meat

vie, 14 may 2021

USE OF TEAD PROTEINS FOR PRODUCTION OF CELLULAR BIOMASS

Provided herein are methods to increase the culture density and/or thickness of a cellular biomass in a cultivation infrastructure, and to promote anchorage-independent growth of a cellular [...]

Fuente: WIPO Meat

jue, 13 may 2021

APPARATUS AND PROCESS FOR PRODUCING SAUSAGE PRODUCTS

Process and an apparatus adapted to carry out the process steps for producing sausage products, which includes the following steps: Comminuting raw meat with fat, adding seasoning, salt [...]

Fuente: WIPO Meat

jue, 13 may 2021

CHICKEN WHOLE-GENOME SNP CHIP AND USE THEREOF

Provided in the present invention is a chicken whole-genome SNP chip and application thereof. There are a total of 50,000 SNP loci on the chip: including 19,600 SNP loci for white-feather [...]

Fuente: WIPO Meat

jue, 13 may 2021

SOLID-STATE FERMENTED FEED FOR IMPROVING MEAT QUALITY OF FATTENING PIGS AS WELL AS PREPARATION METHOD AND APPLICATION THEREOF

The present invention provides a solid-state fermented feed for improving meat quality of fattening pigs as well as a preparation method and an application thereof. The solid-state fermented [...]

Fuente: WIPO Meat

mié, 12 may 2021

FRIED SAUSAGE

FIELD: meat industry. SUBSTANCE: invention relates to the meat industry, namely to the production of fried sausage products. Fried sausage includes pork, salt, ground black pepper, fennel, [...]

Fuente: WIPO Meat

mié, 12 may 2021

MODULAR RABBIT FARM

FIELD: agriculture; rabbit breeding. SUBSTANCE: invention relates to agriculture, in particular to rabbit breeding, it can be used in small-scale production of rabbit meat in personal [...]

Fuente: WIPO Meat

mié, 12 may 2021

PROCESS AND APPARATUS FOR THE PRODUCTION OF A MEAT ANALOGUE

Processes for the production of a meat analogue, comprising: a) introducing a meat batter which comprises protein into a first heating unit and heating the meat batter to a temperature [...]

Fuente: WIPO Meat

mié, 12 may 2021

TAXODIONE FOR ITS USE FOR PROTECTING MUSCLE AND MEAT FROM OXIDATION

The present invention relates to the abietane diterpene taxodione and to rosemary stem extract containing taxodione for their use in treating a muscle wasting diseases and/or disorders; [...]

Fuente: WIPO Meat

mié, 12 may 2021

Yellow-Feathered Broiler Feed for Improving Nutritional Values

ABSTRACT The present invention provides a yellow-feathered broiler feed for improving nutritional 5 values, which is composed of the following parts by weight [...]

Fuente: WIPO Meat

lun, 10 may 2021

A DEVICE FOR EXTRACTING OUT THE MEAT OF A FRUIT OR VEGETABLE

The present invention basically includes a machine for the extraction of kaong meat. The machine comprises a punching assembly, a cutting assembly, and a platform. The punching assembly [...]

Fuente: WIPO Meat

lun, 10 may 2021

FORMULATIONS FOR STABILIZING MOISTURE IN MEAT FOODS

Fuente: WIPO Meat

lun, 10 may 2021

PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT

Fuente: WIPO Meat

vie, 7 may 2021

INSTANT CHEVON CEVICHE

The formulation of an instant chevon ceviche comprising 40 pcnt goat meat, 15.016 pcnt goat skin, 10.7 pcnt onion, 0.191 pcnt chili, 3.6 pcnt white pepper, 3.1 pcnt salt, 0.193 [...]

Fuente: WIPO Meat

vie, 7 may 2021

PROCESS OF PRODUCING BIODIESEL FUEL FROM COCONUT OIL AND PALM OIL

The present invention relates in general to a process of producing a biodiesel fuel composition. Specifically, it relates to a process of producing a biodiesel fuel obtained from a vegetable [...]

Fuente: WIPO Meat

vie, 7 may 2021

Process of Producing La-ing (Colocasia esculenta) Filled Siopao

The present utility model discloses the making of siopao with la-ing filling made from Taro (Colocasia esculenta) plants specifically leaves and stalks preparing the necessary ingredients [...]

Fuente: WIPO Meat

jue, 6 may 2021

FEED SUPPLEMENT MATERIAL FOR USE IN AQUACULTURE FEED

The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising [...]

Fuente: WIPO Meat

jue, 6 may 2021

GAS SENSOR NANOCOMPOSITE MEMBRANES

A gas permeable, liquid impermeable membrane for use with gas sensors consists of a film forming polymer which incorporates nanoparticles selected to improve one or more of the following: [...]

Fuente: WIPO Meat

jue, 6 may 2021

METHOD FOR PREPARING CHICKEN USING CHICKEN POWDER

The present invention relates to a method for preparing chicken using chicken powder and, more specifically, to a method in which chicken powder including mace powder and sage powder [...]

Fuente: WIPO Meat

jue, 6 may 2021

METHOD FOR PREPARING COMPOSITION FOR CONTROLLING BLOOD SUGAR, CONTAINING COMPLEX-CULTURED MUSHROOM MYCELIUM

The present invention relates to a method for complex-culturing of Inonotus obliquus, Ganoderma lucidum and Phellinus linteus. The complex-cultured mycelium prepared by the method comprises [...]

Fuente: WIPO Meat

jue, 6 may 2021

MODIFIED-ACETYLATED DISTARCH ADIPATE AND PRODUCTS CONTAINING THEREOF

Provided is an improved production method of cross-linking modified acetylated distarch adipate inhibited by oil, sodium hypochlorite and heat by adjusting the conditions and preparation [...]

Fuente: WIPO Meat

jue, 6 may 2021

PRIMARY PRODUCTION TRADING PLATFORM SYSTEM AND INTERFACE

The present invention relates generally to computer-based platforms and interfaces for trading a commodity such as primary production commodities, including meat, leather, grains, fruit, [...]

Fuente: WIPO Meat

jue, 6 may 2021

Production & Protection Compositions (PPC)

The present invention introduces natural and environmentally acceptable (friendly) chemical compositions for fire-fighting liquids and additives, as well as additives for enhanced oil [...]

Fuente: WIPO Meat

jue, 6 may 2021

System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls

A system and method of manufacturing whole-meat, spiral shaped jerky curls produce a stylized spiral-shaped meat snack. The system includes a plurality of meat strips, an emulsion of [...]

Fuente: WIPO Meat

mié, 5 may 2021

METHOD FOR DRY-AGING GOOSE MEAT WITH SALT, GOOSE MEAT TREATED ACCORDING TO THIS METHOD AND METHOD FOR PREPARING DRY-AGED GOOSE MEAT

Method for treating goose meat, comprising the steps of: Applying a quantity of salt to all surfaces of a whole goose and performing the dry-aging of said whole goose in open air.

Fuente: WIPO Meat

lun, 3 may 2021

FEED ADDITIVE FOR FARMED ANIMALS

The present invention pertains to a use of pyrroloquinoline quinone (PQQ) for at least one of preserving the quality of meat obtained from farmed animals, preventing the apparition of [...]

Fuente: WIPO Meat

vie, 30 abr 2021

CONTACT GRILL WITH PASSIVE SMOKE REDUCTION

Contact grill designs with features that reduce the production of smoke and that otherwise diffuse smoke to reduce the visibility of the smoke as such smoke made up of a combination [...]

Fuente: WIPO Meat

vie, 30 abr 2021

DESIGN OF ENERGY EFFICIENT IOT BASED SMART POULTRY FARM MANAGEMENT SYSTEM

In the past, chicken meat was very negatively viewed by people. Now, however, very high nutritious chicken meat is consumed by people from all over the world. Environmental parameters [...]

Fuente: WIPO Meat

vie, 30 abr 2021

DESKINNING APPARATUS AND METHOD FOR DESKINNING POULTRY LEG OR PART OF POULTRY LEG

PROBLEM TO BE SOLVED: To provide a method and apparatus which can be suited for high production rates of legs, while securing a high efficiency of skin removal with a minimal amount [...]

Fuente: WIPO Meat

vie, 30 abr 2021

FRUIT PROCESSING METHOD AND FRUIT PROCESSED BY METHOD

PROBLEM TO BE SOLVED: To provide a fruit processing method capable of pasteurizing unwanted bacteria adhering to an outer surface of fruit completely or almost completely without deteriorating [...]

Fuente: WIPO Meat

vie, 30 abr 2021

METHOD FOR MANUFACTURING MOLDED PRODUCT CONTAINING ANNULAR RESIN PART

PROBLEM TO BE SOLVED: To prevent an insert core from being damaged or broken, in a manufacturing method in which a secondary molding step is performed in a state in which an axial protrusion [...]

Fuente: WIPO Meat

vie, 30 abr 2021

NON-DAIRY FOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a non-dairy food composition comprising particles of an emulsion gel dispersed in a crystallized lipid; wherein the emulsion gel comprises a combination [...]

Fuente: WIPO Meat

vie, 30 abr 2021

SEASONING FOR STIR-FRIED VEGETABLES

PROBLEM TO BE SOLVED: To provide a seasoning for use in cooking stir-fried eggplant food containing no meat or stir-fried eggplant food containing eggplants and meat, capable of reducing [...]

Fuente: WIPO Meat

jue, 29 abr 2021

APPARATUS FOR INTRODUCING DRY ICE PELLETS INTO FRESH MEAT

The invention relates to an apparatus for introducing dry ice pellets into fresh meat, comprising a housing (2), in which at least one injection device (3, 4, 5, 6) for introducing dry [...]

Fuente: WIPO Meat

jue, 29 abr 2021

FEED ADDITIVE FOR IMPROVING MEAT QUALITY OF FATTENING PIGS

CN 112088984 A Abstract Page 1/1 The present invention discloses an additive for improving meat quality of fattening pigs, comprising a carrier and an additive composition, wherein the [...]

Fuente: WIPO Meat

jue, 29 abr 2021

MEAT QUALITY DISTINCTION PROGRAM, AND SYSTEM

[Problem] To automatically distinguish meat quality with high accuracy and with less reliance on labor. [Solution] A meat quality distinction program for distinguishing meat quality, [...]

Fuente: WIPO Meat

jue, 29 abr 2021

METHOD FOR PREPARING A PROTEIN-CONTAINING FOOD INGREDIENT COMPRISING A MUSHROOM MINCING STEP

The present invention relates to a method for preparing a protein-containing food ingredient comprising a step of mincing mushrooms with cutting blades in order to produce fragments [...]

Fuente: WIPO Meat

jue, 29 abr 2021

METHOD FOR PRODUCTION OF SAUSAGE BOILED PRODUCT BASED ON VEGETABLE COMPONENTS

FIELD: food industry. SUBSTANCE: invention relates to food industry, in particular to production of cooked sausage products, and is intended for usage at meat processing enterprises. [...]

Fuente: WIPO Meat

jue, 29 abr 2021

MINCED MEAT ANALOGUE

The invention relates to a minced meat analogue comprising hydrated TVP chunks and hydrated TVP microfibers.

Fuente: WIPO Meat

jue, 29 abr 2021

NASAL RESPIRATORY DEVICE

The health of animals has a direct effect on the health of human beings, and therefore any measure that can reduce the spread of diseases is considered a breakthrough in the advancement [...]

Fuente: WIPO Meat

jue, 29 abr 2021

OUTDOOR COOKING ASSEMBLY

An outdoor cooking assembly, has a smoker for smoking meat and a trailer having a frame, the frame having a mounting shaft, an angular side rail on one side of the mounting shaft and [...]

Fuente: WIPO Meat

jue, 29 abr 2021

Shelf for Refrigerated Trucks of Meat Products

Shelves for refrigerated trucks of meat products are used to facilitate the placement, transportation and taking of meat products. It comprises several groups of guide rails, which are [...]

Fuente: WIPO Meat

lun, 26 abr 2021

METHOD FOR PRODUCING FUNCTIONAL FISH-VEGETABLE SNACKS OF OSTEOTROPIC DIRECTION ON THE BASIS OF MEAT AND FISH RAW MATERIALS

FIELD: fishing industry. SUBSTANCE: invention relates to the fishing industry, and in particular to a method for producing functional products of osteotropic orientation. The method [...]

Fuente: WIPO Meat

vie, 23 abr 2021

MEAT PROCESSING LIQUID

Provided is a meat processing liquid containing: component (A), which is a fat- or oil-processed starch; and component (B), which is one or more alkali agents selected from the group [...]

Fuente: WIPO Meat

jue, 22 abr 2021

AGENT COMPRISING IMIDAZOLE DIPEPTIDE

PROBLEM TO BE SOLVED: To provide anti-aging agents derived from a natural product.SOLUTION: The present invention contains imidazole dipeptide as an active ingredient. The invention [...]

Fuente: WIPO Meat

jue, 22 abr 2021

BREADED HOT DOG SAUSAGES AND PREPARATION METHOD THEREOF

The present invention relates to Vienna- or Frankfurt-type hot dog sausages containing heat-treated meat; said sausages are externally breaded for reduced fat intake, they have enhanced [...]

Fuente: WIPO Meat

jue, 22 abr 2021

FAR-INFRARED HEATING DEVICE AND ELECTRIC BARBECUE GRILL HAVING SAME

A far-infrared heating device, comprising a far-infrared heating tube (1), a light reflection groove (2) and a light transmission protective device (3); the far-infrared heating tube [...]

Fuente: WIPO Meat

jue, 22 abr 2021

FRIED FOOD PRETREATMENT METHOD AND MARINATE MIX USED THEREFOR

PROBLEM TO BE SOLVED: To provide a fried food pretreatment method in which the aroma of pepper and chili pepper can be synergistically enhanced, and to provide a marinate mix used therefor.SOLUTION [...]

Fuente: WIPO Meat

jue, 22 abr 2021

MEAT INJECTION DEVICE WITH A SELF-ADJUSTING POSITION REFERENCE AND AUTOMATIC REFILL

An automatic injection control device injects fluid at a rate directly related to the displacement rate of the device body from a held positioning member. The device has a syringe end, [...]

Fuente: WIPO Meat

jue, 22 abr 2021

MEAT MANAGING SYSTEM

PROBLEM TO BE SOLVED: To provide a meat managing system which can execute the unitary management of processes from the reception of rare meats to the shipping, can make the work efficient [...]

Fuente: WIPO Meat

jue, 22 abr 2021

METHOD FOR MANUFACTURING PET JERKY MAINLY COMPOSED OF MEAT, AND PET JERKY MANUFACTURED BY THE MANUFACTURING METHOD

PROBLEM TO BE SOLVED: To provide pet jerky excellent in pet's bite properties by cooking at a lower temperature than before.SOLUTION: The meat paste made by mixing minced meat with [...]

Fuente: WIPO Meat

jue, 22 abr 2021

METHODS FOR PRODUCING SWINE INFECTIOUS VIRUSES

PROBLEM TO BE SOLVED: To provide pig-derived immortalized macrophage cells with high sensitivity to swine infectious viruses and methods for proliferating swine infectious viruses using [...]

Fuente: WIPO Meat

jue, 22 abr 2021

SYSTEM FOR CUTTING AND TRIMMING MEAT CUTS

The present invention provides a system and a related method for facilitating instructions to the executing operator about cutting and trimming meat cuts in slaughterhouses.

Fuente: WIPO Meat

mié, 21 abr 2021

FORMULATED FEEDS FOR GENETICALLY IMPROVED FARMED TILAPIA

The present utility model relates to a formulation of fish feed, specifically a feed for Genetically Improved Farmed Tilapia. The fish feed formulation is comprised of: sweet potato [...]

Fuente: WIPO Meat

mié, 21 abr 2021

ORAL OR ENTERAL NUTRITIONAL COMPOSITIONS AND PROCESS OF MANUFACTURING THE SAME

Oral and enteral foods and processes for manufacturing the same from either fresh ingredients or powder ingredients are disclosed comprising: a high- protein meat group having a first [...]

Fuente: WIPO Meat

mié, 21 abr 2021

Retortable food composition

A retortable food composition comprising at leas 80 wt% water, less that 5 wt% fat and glycerol. Preferably at least 0.1 wt% glycerol is present. In some embodiments, at least between [...]

Fuente: WIPO Meat

mar, 20 abr 2021

Finely textured beef product and process

Animal trimmings are converted to a finely textured beef product by heating ground animal trimmings to a temperature sufficient to liquefy fat in the animal trimmings and less than a [...]

Fuente: WIPO Meat

lun, 19 abr 2021

KØDFORARBEJDNINGSUDSTYR MED FORBEDREDE SMIDIGE FASTHOLDELSESMIDLER

Meat processing equipment including: a first element (61) having a first face; a second element (63) having a second face. The first and second faces extend parallel to one another and [...]

Fuente: WIPO Meat

vie, 16 abr 2021

AN ANTIMICROBIAL AND HERBAL PRESERVATIVE COMPOSITION USE FOR TREATING MICROBIAL OR INFECTIOUS DISEASE AND ENHANCING THE SHELF-LIFE OF MEAT/FISH/POULTRY AND OTHER FOODS DURING COLD STORATE

An antimicrobial and herbal preservative composition use for treating microbial or infectious disease and enhancing the shelf-life of meat /fish /poultry and other foods during cold [...]

Fuente: WIPO Meat

vie, 16 abr 2021

ON-LINE DETERMINATION OF QUALITY CHARACTERISTICS OF MEAT PRODUCTS

This invention relates to a dual-side vision inspection system, and a method for on-line identification and/or determination of quality characteristics, of meat products, carried on conveyors.

Fuente: WIPO Meat

vie, 16 abr 2021

PORTABLE MEAT PRODUCTION AND RETAILING FACILITY FOR SHEEP AND GOATS

The invention relates to a hygienic meat production under small scale operation setup using a mini, mobile and portable abattoir. The portable meat production and retailing facility [...]

Fuente: WIPO Meat

vie, 16 abr 2021

Process of Producing Oyster Extract and Residue

The present utility model discloses a process of producing oyster extract and residue which involves pre-extraction and extraction process. Pre-extraction process involves diluting of [...]

Fuente: WIPO Meat

jue, 15 abr 2021

APPARATUSES AND METHODS FOR PREPARING A COMESTIBLE MEAT PRODUCT

The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling [...]

Fuente: WIPO Meat

jue, 15 abr 2021

FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE

The present disclosure provides food compositions for humans comprising a Methylococcus capsulatus protein isolate or whole cell product, wherein the Methylococcus capsulatus protein [...]

Fuente: WIPO Meat

jue, 15 abr 2021

Formulations and Methods of Preparing Products With Meat-Like Texture with Plant-Based Protein Sources

Product formulations and methods of preparing products having a texture, flavor, and/or nutrition profile similar to meat jerky, with the primary protein source including or being a [...]

Fuente: WIPO Meat

jue, 15 abr 2021

LIQUID MATERIAL INJECTION MANIFOLD

PROBLEM TO BE SOLVED: To provide a liquid material injection manifold which has high availability of a liquid material when injecting a liquid material such as pickle liquid to a meat [...]

Fuente: WIPO Meat

jue, 15 abr 2021

MEAT ALTERNATIVE COMPOSITIONS COMPRISING CRANBERRY SEED PREPARATIONS AND METHODS FOR MAKING SAME

This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods [...]

Fuente: WIPO Meat

jue, 15 abr 2021

METHOD FOR ANALYZING PROFILE OF FLAVOR COMPOUND OF MEAT PRODUCT

A method for analyzing the profile of the flavor compound of a meat product, comprising the following steps: step one, selecting a sample meat product; step two, collecting a response [...]

Fuente: WIPO Meat

jue, 15 abr 2021

METHOD FOR MANUFACTURING PROCESSED MEAT FOOD, QUALITY MODIFIER FOR PROCESSED MEAT FOOD, AND PROCESSED MEAT FOOD

Adding (a) transglutaminase, and a gluconic acid salt or lipase to a processed meat food product, or (b) transglutaminase, a gluconic acid salt, and lipase to a processed meat food product [...]

Fuente: WIPO Meat

mié, 14 abr 2021

A TEXTURE MODIFIED FOOD PRODUCT

The invention is directed broadly to a method of preparing a texture modified food product for consumption by a dysphagic consumer, comprising the steps: (a) providing a cooked fish [...]

Fuente: WIPO Meat

mié, 14 abr 2021

COAGULATION OF THE MARROW IN BONES

The present invention relates to a method of treating a meat-substance containing a bone structure.

Fuente: WIPO Meat

mié, 14 abr 2021

IMAGE-DATA-BASED CLASSIFICATION OF MEAT PRODUCTS

Meat products can be classified based on image data. Training image data is received that includes image data about first meat products. Labels associated with the first meat products [...]

Fuente: WIPO Meat

mié, 14 abr 2021

METHOD FOR INCREASING THE MEAT PRODUCTIVITY OF CATTLE

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular to a method for increasing the meat productivity of cattle. The method is characterized by the fact that [...]

Fuente: WIPO Meat

mié, 14 abr 2021

METHODS FOR GROWING FUNGAL MYCELIUM AND FORMING EDIBLE PRODUCTS THEREFROM

A method of growing fungal mycelium and forming edible food products includes growing fungal cells in a growth media such that the fungal cells produce mycelium. The growth media includes [...]

Fuente: WIPO Meat

mar, 13 abr 2021

Un aparato separador de alimentos

Un aparato separador de alimentos (100) configurado para generar una secuencia de lonchas de alimento (106) separadas a partir de un producto alimenticio (103) transportado por un aparato [...]

Fuente: WIPO Meat

lun, 12 abr 2021

SHAPED VEGETARIAN MEAT PRODUCT

The invention relates to a shaped vegetarian meat product comprising: a) 30-80 wt. pcnt water; b) 5-35 wt. pcnt oil, said oil having a solid fat content at 20 degrees Celsius (N20) [...]

Fuente: WIPO Meat

vie, 9 abr 2021

FOOD INGREDIENTS

The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation [...]

Fuente: WIPO Meat

jue, 8 abr 2021

A PROCESS OF FORMING MEAT-BASED SEASONING

There is provided a process of forming meat-based seasoning comprising fermenting meat-based hydrolysate with a non-hydrophilic microorganism to form the meat-based seasoning, wherein [...]

Fuente: WIPO Meat

jue, 8 abr 2021

BAR-SHAPED MEAT PROCESSED PRODUCT MANUFACTURING METHOD AND BAR-SHAPED MEAT PROCESSED PRODUCT

PROBLEM TO BE SOLVED: To provide a bar-shaped meat processed product manufacturing method when the multiple bar-shaped meat processed products with stabilized product shapes are manufactured [...]

Fuente: WIPO Meat

jue, 8 abr 2021

Clamping device for bone-in limb meat, loading device for bone-in limb meat, and clamping method for bone-in limb meat

A clamping device for a bone-in limb meat according to an embodiment includes: a pair of clamp pieces for holding the bone-in limb meat; a support portion openably/closably supporting [...]

Fuente: WIPO Meat

jue, 8 abr 2021

EDIBLE MEAT INSPECTION SYSTEM

PROBLEM TO BE SOLVED: To provide an edible meat inspection system capable of accurately and speedily performing inspection work on edible meat of slaughtered cows, pigs, and the like [...]

Fuente: WIPO Meat

jue, 8 abr 2021

MEAT GRINDER

A grinder for grinding or processing food is presented. The grinder has a top for inputting food into the grinder. The grinder has an inner cavity for receiving the inputted food. The [...]

Fuente: WIPO Meat

jue, 8 abr 2021

MEAT PROCESSING UNIT AND METHOD FOR THE PRODUCTION OF AN EXTRUDED MEAT PRODUCT

A meat processing unit and method for the production of an extruded meat product lacking a wrapping film and a gelled coating. The processing unit includes an extruder apparatus for [...]

Fuente: WIPO Meat

jue, 8 abr 2021

METHOD FOR PRODUCING RAW FISH MEAT ALTERNATIVE MATERIAL

PROBLEM TO BE SOLVED: To provide a material which has texture closer to raw fish meat, especially close to raw tuna meat as fish species.SOLUTION: A material which has texture closer [...]

Fuente: WIPO Meat

jue, 8 abr 2021

MOLD RELEASE OIL FOR PROCESSED MEAT FOOD

Provided is a mold release oil that can prevent a processed meat food from scorching during heat cooking. The mold release oil for a processed meat food comprises an edible fat or [...]

Fuente: WIPO Meat

jue, 8 abr 2021

PROCEDIMIENTO DE CORTE PARA JAMONES Y PALETAS

Cutting procedure for hams and shoulders. The present invention is directed to a process for preparing pieces of ham, shoulder or the like to achieve an optimized subsequent cutting [...]

Fuente: WIPO Meat

jue, 8 abr 2021

PROCESS FOR PREPARING A HEAT-TREATED VEGETABLE AND/OR MEAT PREPARATION, FOOD COMPOSITION AND PROCESS FOR PREPARING SAID FOOD COMPOSITION

The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation, a food composition comprising said preparation and a process for preparing [...]

Fuente: WIPO Meat

jue, 8 abr 2021

Process for the Manufacture of a Textured Protein Foodstuff

A high-throughput continuous extrusion process for the manufacture of a textured protein foodstuff having organoleptic qualities comparable to cooked muscle meat.

Fuente: WIPO Meat

jue, 8 abr 2021

X-RAY DETECTION OF MEAT

Disclosed is a conveyor system (100) including a first conveyor (102 leading to an inspection point, the first conveyor (102) including a diversion mechanism configured to divert an [...]

Fuente: WIPO Meat

mié, 7 abr 2021

METHOD AND DEVICE FOR PROCESSING CARCASSES OF LIVESTOCK ALONG THE SPINE

The present invention relates to a method for processing carcasses of livestock, comprising the processing steps of: positioning a hanging livestock carcass; making an incision along [...]

Fuente: WIPO Meat

lun, 5 abr 2021

METHOD OF MAKING DRIED POROUS FOOD PRODUCTS

A method of making a porous, crunchy, dehydrated, vegetable, meat or seafood snack product. A piece of vegetable, such as potato, sweet potato, carrot, beet or parsnip, or a piece of [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Automatic pearl taking machine for pearl mussels

Provided is an automatic pearl taking machine for pearl mussels. The machine comprises a shell part, a transmission part, a pearl mussel limiting part, a fixing lifting part, a blade [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Database for rapidly detecting mutton quality based on near infrared and establishment method thereof

The invention provides a database for rapidly detecting mutton quality based on near infrared and an establishment method thereof, and relates to the technical field of mutton quality [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Efficient cattle slaughtering automatic processing equipment

The utility model discloses high-efficiency automatic processing equipment for slaughtering cattle. The high-efficiency automatic processing equipment comprises a main body, a supporting [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Environment-friendly moisture-regaining-preventing papermaking wet strength agent

The invention discloses an environment-friendly moisture regaining prevention papermaking wet strength agent. The wet strength agent comprises the following components in parts by weight: [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Freezing preservative for sliced beef and freezing preservation method for sliced beef

The invention belongs to the technical field of meat preservation, and particularly relates to a freezing preservative for sliced beef and a freezing preservation method for the sliced [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Functional proteins derived from animal muscle tissue or mechanically deboned meat and preparation method thereof

The invention relates to a functional protein derived from animal muscle tissue or mechanically deboned meat and a preparation method thereof. Specifically, the present invention relates [...]

Fuente: WIPO Meat

vie, 2 abr 2021

HIMALAYA TENDER COCONUT JAM

Tender Coconut Jam 'is an innovative product added to our product list recently , to serve the customers with a natural feel with respect to the taste profile and also the preservation [...]

Fuente: WIPO Meat

vie, 2 abr 2021

METHOD FOR DETERMINING POLYMORPHISM OF THE MELANOCORTIN 4 RECEPTOR GENE (MC4R) ASSOCIATED WITH MEAT AND FATTENING PROPERTIES OF PIGS

FIELD: biotechnology. SUBSTANCE: invention relates to methods for determining polymorphism of genes, in particular melanocortin 4 receptor gene (MC4R) associated with meat and fattening [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Mixing device for beef processing

The invention belongs to the technical field of meat processing, and particularly relates to a mixing device for beef processing. The device comprises a bottom mounting plate, a mixing [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Overturning device for pot-stewed meat sausage processing

The invention discloses an overturning device for pot-stewed meat sausage processing. The overturning device comprises a mounting base; fixing rings are are arranged above the mounting [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Processing method of surimi gel

Disclosed is a processing method of a surimi gel. The processing method comprises the following steps of dehydrating fish meat subjected to meat collection and rinsing by adopting a [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Rotary household meat smoking production equipment

The invention relates to smoking production equipment, in particular to rotary household meat smoking production equipment. The invention mainly provides the rotary household meat smoking [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Seasoning for barbecue pickled products and preparation method of seasoning

The invention discloses seasoning for barbecue pickled products and a preparation method of the seasoning. The seasoning is prepared from the following raw materials in parts by weight: [...]

Fuente: WIPO Meat

vie, 2 abr 2021

Soy sauce stewed meat product crushing and cleaning device

The utility model discloses a soy sauce stewed meat product crushing and cleaning device which comprises a box body, a feeding hopper is arranged on the box body, two crushing rollers [...]

Fuente: WIPO Meat

mar, 23 oct 2018

Snack food and making method thereof

The invention relates to the technical field of dining, in particular to a snack food and a making method thereof. The snack food comprises an outer staple food part and an inner non-staple [...]

Fuente: WIPO Food Portada

vie, 28 sep 2018

Ball-like food processing apparatus and meat mincing machine thereof

The invention discloses a ball-like food processing apparatus and a meat mincing machine thereof. The ball-like food processing apparatus comprises a shell, a material feeding pushing [...]

Fuente: WIPO Food Portada

vie, 15 sep 2017

Novel pet food for embedding food material particles into dry food particles

The invention belongs to the field of pet foods and particularly relates to a novel pet food for embedding food material particles into dry food particles. According to the pet food, [...]

Fuente: WIPO Food Portada

vie, 8 ene 2016

FOOD GRADE COMPRESSOR LUBRICANT

FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising [...]

Fuente: WIPO Food Portada

jue, 8 oct 2009

Portioniervorrichtung (Aufwärts Schneiden)

The device comprises a forming chamber (12) for forming the food mass, a conveyor belt (32) for conveying of the portioned food mass, a cutting device for portioning the food mass introduced [...]

Fuente: WIPO Food Portada

jue, 18 sep 2003

Dried food product and a process for producing the product

SPOOR AND FISHER Dried Food Product and a Process for Producing the Product This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically [...]

Fuente: WIPO Food Portada

mar, 1 abr 1980

Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant [...]

Fuente: WIPO Food Portada