FOODSTUFFS COMPRISING CELLS DIFFERENTIATED FROM ENGINEERED OLIGOPOTENT STEM CELLS

The invention belongs to the field of food biotechnology. More precisely the invention relates to so-called lab grown meat. The invention relates to a method for producing foodstuff [...]

Fuente: WIPO Meat

PROCESS FOR CONTINUOUS EXTRUSION OF MULTIPLE MATERIALS FOR ALTERNATIVE MEAT PRODUCTION

The technology disclosed herein concerns systems and processes for producing cut meat and cut fish products.

Fuente: WIPO Meat

CONIC CLOSED REVOLUTION MODULAR SHORT DIE WITH MODIFIED GEOMETRY

The present invention relates to a short coat hanger type die for making a meat analogue, said die comprising an insert or main body, a conic core with a circular symmetry, wherein the [...]

Fuente: WIPO Meat

DOG TREAT COMPOSITION AND METHOD OF PREPARATION

A composition of organic materials includes an organ-based animal meat reduced to a pulp, a binder, and a percentage of liquid to enable creation of a homogeneous mixture with a viscosity [...]

Fuente: WIPO Meat

IMPROVED SYSTEM FOR PRODUCTION OF MEAT ANALOGUE PRODUCTS

The invention relates to a system for making a meat analogue comprising protein, said system comprising i) a die comprising an insert; a core; and a flow path; wherein the flow path [...]

Fuente: WIPO Meat

MEAT ALTERNATIVE FOOD CONTAINING CURD AND PRODUCTION METHOD THEREFOR

The present invention provides a meat substitute having physical properties similar to those of animal-derived meat, and having good workability. The present invention also provides [...]

Fuente: WIPO Meat

MEAT ANALOGUE PRODUCT AND METHOD

The invention provides a meat analogue product comprising from 10-60% by weight vegetable protein, at least 0.1% by weight of binding agent, from 10-60% by weight of water, and from [...]

Fuente: WIPO Meat

MICROORGANISM-DERIVED PROTEIN HYDROLYSATES AND METHODS OF PREPARATION AND USE THEREOF

A protein hydrolysate composition derived from a microorganism, such as a chemoautotrophic microorganism, and methods of preparing and using the same are provided. The protein hydrolysate [...]

Fuente: WIPO Meat

MICROWAVEABLE FROZEN LOBSTER TAIL PRODUCT

In one embodiment, a minimally-processed microwaveable lobster product including a lobster tail, a fat-containing composition, and a microwaveable package. The lobster tail has a shell [...]

Fuente: WIPO Meat

NON-HEME PROTEIN PIGMENTS FOR MEAT SUBSTITUTE COMPOSITIONS

Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a non-heme iron-binding protein. [...]

Fuente: WIPO Meat

PLANT BASED MEAT AND FISH ANALOG PRODUCTS

The invention relates to a plant based meat or fish analogue product, said product comprising a plant protein based extrudate comprising at least two different plant proteins, wherein [...]

Fuente: WIPO Meat

TEXTURED PLANT PROTEINS WITH IMPROVED FIRMNESS

The present invention relates to a specific composition comprising textured plant proteins, preferably pea proteins, the firmness of which is greater than that of the similar products [...]

Fuente: WIPO Meat

PROCESS FOR THE PREPARATION OF A FIBROUS PRODUCT

Process for the preparation of a fibrous product comprising protein, which process comprises the steps of (a) preparing a homogenous mixture of protein material comprising milk protein [...]

Fuente: WIPO Meat

SUPPORT APPARATUS

Fuente: WIPO Meat

Method and apparatus for a breast pull system and a coracoid stabilizer for automated cutting of meat

The technology as disclosed herein includes a method and apparatus for deboning a meat item, and more particular for deboning a poultry item including performing an initial shoulder [...]

Fuente: WIPO Meat

A ROBOTIC WORKING TOOL AND A ROBOTIC MEAT HANDLING SYSTEM FOR USE IN SLAUGHTERHOUSES

This invention relates to a robotic working tool, for mounting on an industrial robot for use in slaughterhouses or in the meat packing industry, for handling meat products, and to a [...]

Fuente: WIPO Meat

DEVICE FOR SIMULATING A FOOD

The invention concerns a device (2) for simulating a food, comprising a sensor (9) for monitoring an internal parameter of the simulation device (2) and composed of a synthetic material [...]

Fuente: WIPO Meat

FLAVOR DELIVERY SYSTEM

Disclosed are controlled release particles including: (a) a flavor oil; (b) a plant derived fat; (c) a plant derived wax; (d) a plant derived surfactant; and (e) optionally an anti-oxidant. [...]

Fuente: WIPO Meat

FOAM BODY AND METHOD FOR MANUFACTURING THE SAME

The present invention provides a foam body suitable for producing a cultured meat having a good texture. The foam body of the present invention includes alginic acid and/or an alginate. [...]

Fuente: WIPO Meat

FOOD COMPOSITIONS AND METHODS OF PRODUCING AND USING THE SAME

Provided herein are plant-based compositions that can mimic meat, meat products and other foods. Also provided herein are methods for producing and using such compositions.

Fuente: WIPO Meat

INDIRECT BREEDING METHOD FOR HIGH-COLLAGEN MEAT GOOSE

An indirect breeding method for a high-collagen meat goose. The method comprises (1) measuring the length, width, and height of sarcomas of young geese, measuring the content of muscle [...]

Fuente: WIPO Meat

METHOD AND APPARATUS TO EXTRACT CRAWFISH TAIL MEAT

A novel method for automated extraction of crawfish tail meat comprises placing cooked crawfish on a tray having a bottom slot, applying a downward pressure to the cooked crawfish, extending [...]

Fuente: WIPO Meat

METHOD FOR MANUFACTURING MEAT SUBSTITUTE FOR CRUSTACEAN MEAT

The present invention relates to a method for manufacturing a meat substitute for crustacean meat. A method for manufacturing a meat substitute for crustacean meat, according to one [...]

Fuente: WIPO Meat

METHOD FOR MANUFACTURING PLANT-BASED MEAT WITH ARTIFICAL MUSCLE FIBER INSERTED

The present invention relates to a method for manufacturing plant-based meat with artificial muscle fiber inserted therein. The method for manufacturing plant-based meat with artificial [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING CEREAL-MIXED GROUND MEAT, CEREAL PROCESSED PRODUCT, AND CEREAL-MIXED GROUND MEAT

A method for producing a cereal-mixed ground meat comprises a step (A) for braising a hulled and milled cereal, a step (B) for compressing and flattening the cereal that has been braised [...]

Fuente: WIPO Meat

CULTURE MEDIUM FOR CULTURING GRAM-POSITIVE BACTERIA

The present invention relates to a culture broth for culturing Gram-positive bacteria that can simultaneously culturing not only general Gram-positive bacteria but also Streptococcus [...]

Fuente: WIPO Meat

METHOD AND SYSTEM FOR PRE-STUNNING AND/OR STUNNING ANIMALS

A method of reducing animal reactions when exposed to a pre-stunning relaxation gas and/or stunning gas during a pre-stunning and/or stunning process, the method comprising: exposing [...]

Fuente: WIPO Meat

PROCEDURE FOR THE OBTENTION OF FLOUR FROM RED SEAWWED

The invention refers to a novel procedure for the obtention of seaweed flour from red algae. The process comprises the steps of (a) selection of a red seaweed of interest; (b) cold wash; [...]

Fuente: WIPO Meat

UM SISTEMA E UM MÉTODO PARA PROCESSAR PARTE DA PERNA DE UMA CARCAÇA

UM SISTEMA E UM MÉTODO PARA PROCESSAR PARTE DA PERNA DE UMA CARCAÇA. A presente invenção se refere a um sistema e método para processar parte da perna de uma carcaça compreendendo [...]

Fuente: WIPO Meat

Food Preparation

The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation.

Fuente: WIPO Meat

METHOD OF FORMING A COOKED MEAT CHUB FOR PROVIDING INDIVIDUAL PRE-COOKED PUCKS

A meat product and a method of preparing the meat product are disclosed. The meat product includes a chub casing and slices of cooked meat filling the chub casing, wherein the slices [...]

Fuente: WIPO Meat

MINCED MEAT ANALOGUE

The invention relates to minced meat analogue comprising the following components: (a) 30-80% by weight of the minced meat analogue of hydrated textured vegetable protein (TVP) [...]

Fuente: WIPO Meat

PLANT FAT-BASED SCAFFOLDS FOR THE GROWTH OF CELL-BASED MEATS AND METHODS OF MAKING SUCH PRODUCTS

A plant fat-based scaffold for growing cell-based meat products for consumption. The scaffold comprises primarily plant fats or waxes in addition to cell binding proteins and optional [...]

Fuente: WIPO Meat

SENSORY MODIFIERS FOR MEAT SUBSTITUTE COMPOSITIONS

A meat substitute composition having a plant-based protein and a sensory modifier, such that the composition has reduced bitterness and/or plant protein flavor relative to an equivalent [...]

Fuente: WIPO Meat

TRANSESTERIFIED OIL-AND-FAT

Provided is a transesterified oil-and-fat from which a livestock meat processed food or livestock meat-like processed food can be prepared by a simple method, and by which juiciness [...]

Fuente: WIPO Meat

AUTOMATIC SUSPENSION OF MEAT ITEMS

This invention relates to systems and methods for automatic suspension of meat items, provided by a conveyor belt, on a meat storage/transport rack, for use at abattoirs, and in particular [...]

Fuente: WIPO Meat

DEVICE AND METHOD FOR SHAPING A STRAND-LIKE FOOD

The invention relates to a device (1) for shaping a strand-type food (2), in particular a piece of meat (3), comprising a pressing chamber (18), which is delimited by walls (20), wherein [...]

Fuente: WIPO Meat

DEVICE AND METHOD FOR SHAPING STRIP-SHAPED FOODSTUFF

The invention relates to a device (1) for shaping strip-shaped foodstuff (2), in particular a piece of meat (3), having a) a pressing chamber (18) which is limited by walls (20) and [...]

Fuente: WIPO Meat

IN VITRO MEAT PRODUCTION

The present invention relates to a method for producing a composition containing animal protein, comprising (a) isolating precursor cells from perinatal tissue of a mammal; (b) incubating [...]

Fuente: WIPO Meat

METHODS FOR FORMING DIRECTIONAL MYCELIUM FIBERS

A method of forming an edible meat substitute product includes growing fungal cells in a growth media such that the fungal cells produce a mycelium mass having a protein content of greater [...]

Fuente: WIPO Meat

UM SISTEMA DE CORTE E UM MÉTODO PARA CORTAR PARTES DA CARCAÇA ENQUANTO AS PARTES DA CARCAÇA SÃO TRANSPORTADAS POR TRANSPORTADORES CONECTADOS E MOVIDOS POR UM SISTEMA DE TRANSPORTE SUSPENSO

UM SISTEMA DE CORTE E UM MÉTODO PARA CORTAR PARTES DA CARCAÇA ENQUANTO AS PARTES DA CARCAÇA SÃO TRANSPORTADAS POR TRANSPORTADORES CONECTADOS E MOVIDOS POR UM SISTEMA DE TRANSPORTE [...]

Fuente: WIPO Meat

COATED CLOTH FOR FOOD PACKAGING

A coated cloth for food packaging, which is composed of artificial viscose fibers and a styrene-acrylic coating coated on the surface of the artificial viscose fibers. The styrene-acrylic [...]

Fuente: WIPO Meat

COMESTIBLE CELL-BASED MEAT PRODUCTS COMPRISING DRY CELL POWDER AND METHODS OF MAKING SUCH PRODUCTS

This disclosure generally describes comestible cell-based food products including a combination of cultured cells and dry cell powder and methods for preparing such cell-based food products. [...]

Fuente: WIPO Meat

CULTURE BROTH FOR GRAM-POSITIVE BACTERIA

The present invention relates to a culture broth for culturing Gram-positive bacteria that can simultaneously culturing not only general Gram-positive bacteria but also Streptococcus [...]

Fuente: WIPO Meat

FLAVOUR DELIVERY SYSTEM

A flavour delivery system is provided. Methods for making the flavour delivery product and the consumables containing the food delivery product are also disclosed. The consumable may [...]

Fuente: WIPO Meat

METHOD OF PREPARING A COOKED CHUNK PET FOOD PRODUCT

A cooked chunk pet food product is prepared by grinding animal muscle meat and animal organ meat and mixing the animal muscle meat and the animal organ meat in a ratio of muscle meat [...]

Fuente: WIPO Meat

METHOD OF PREPARING A MIXTURE FOR FEEDING FATTENING STEERS

The present invention relates to an innovative mixture consisting of ground wheat grain (family Poaceae, genus Triticum) and carrot (family Apiaceae, genus Daucns, species D.carota). [...]

Fuente: WIPO Meat

Method and Apparatus for Cold Smoking Meat or Seafood

An apparatus is provided for curing and more specifically for cold smoking meat or seafood with a blend of filtered smoke from an organic smoking material such as softwoods such as pine [...]

Fuente: WIPO Meat

PROCESSING APPARATUS FOR FOODSTUFFS

The invention relates to a processing apparatus (100) for foodstuffs such as for example a meat grinder. According to a preferred embodiment, the processing apparatus (100) contains [...]

Fuente: WIPO Meat

ROBOT FOR MANIPULATING ONE OR MORE FOOD PRODUCTS

The present relates to a gripper assembly for manipulating food products, such as fresh, partly or fully prepared (meat) products, such as hamburgers, sausages, etc. To this end, the [...]

Fuente: WIPO Meat

HYDROGELS FOR CULTURED MEAT PRODUCTION

The invention is directed to a modified polysaccharide hydrogel, comprising a low molecular weight alginate with a specific M/G ratio. The modified polysaccharide is modified with a [...]

Fuente: WIPO Meat

PACKAGING OF CULTURED TISSUE

The invention is in the field of cultured meat. In particular the invention is related to a method for aseptic packaging of cultured tissue and a system suitable for this method. The [...]

Fuente: WIPO Meat

SERUM-FREE MEDIUM FOR CULTURING A BOVINE PROGENITOR CELL

A method for culturing a bovine progenitor cell, comprising the step of: culturing a bovine progenitor cell in a serum-free medium for culturing a bovine progenitor cell, wherein said [...]

Fuente: WIPO Meat

USO DE HOMÓLOGOS DE PROTEÍNAS DE PLANTAS EM MEIOS DE CULTURA

USO DE HOMÓLOGOS DE PROTEÍNAS DE PLANTAS EM MEIOS DE CULTURA. A presente invenção refere-se, em parte, a um suplemento de meio de cultura celular compreendendo pelo menos um homólogo [...]

Fuente: WIPO Meat

FORMULATION OF SOUP STRIPS USING PAM VEGAN SOUP MIX

ABSTRACTFormulation Of Soup Strips Using Pam Vegan Soup Mix,Green Leafy vegetables are an important part of a healthy diet. Eating a diet rich in leafy greens can offer numerous health [...]

Fuente: WIPO Meat

FLAVOR ENHANCER FOR PROVIDING ROASTED RED MEAT FLAVOR

The present disclosure relates to flavor enhancers for providing a roasted red meat flavor.

Fuente: WIPO Meat

MEAT-LIKE PROTEIN COMPOSITION, PRODUCTION METHOD FOR MEAT-LIKE PROTEIN COMPOSITION, MEAT-LIKE FOOD PRODUCT INCLUDING MEAT-LIKE PROTEIN COMPOSITION, ADDITIVE, USE FOR COMPOSITION

According to the present invention, a meat-like protein composition includes gluten and, per 100 parts by mass of the gluten, 0.2–3 parts by mass of a dietary fiber derived from wheat [...]

Fuente: WIPO Meat

MIXER

A mixer includes a tub defining a receiving cavity, a loading opening through which meat product can be introduced into the receiving cavity, and a pair of exit openings through a bottom [...]

Fuente: WIPO Meat

PLANT-BASED MEAT ALTERNATIVE PRODUCT WITH A MEAT-LIKE COLOR APPEARANCE

The present invention relates generally to the field of nutrition and health. In particular, the present invention relates to meat analogue foods, for example to plant-based meat analogues. [...]

Fuente: WIPO Meat

SYSTEM FOR PROCESSING MEATS WITH AQUEOUS OZONE

A system for meat processing may include: a conveyor configured to transport animal carcasses or portions of meat through a meat processing facility; and a spray system configured to [...]

Fuente: WIPO Meat

TUNNEL-SHAPED CONTINUOUS BARBECUE APPARATUS

According to the present invention, there is provided a tunnel-shaped continuous barbecue apparatus including: more specifically, a main body having an opening portion at a center thereof; [...]

Fuente: WIPO Meat

MEAT SUBSTITUTE COMPOSITION

To provide a meat substitute composition having a texture and sensory properties closer to those of real meat than a meat substitute composition in the related art, the present disclosure [...]

Fuente: WIPO Meat

METHOD OF MECHANICALLY HARVESTING INNER AND OUTER MEAT FILLETS FROM POULTRY CARCASS BREAST CAPS, AND A DEVICE FOR CARRYING OUT THE METHOD

A method of harvesting meat fillets from a poultry carcass, wherein a poultry breast cap is supported inverse to its natural position on a carrier moving along a path of conveyance, [...]

Fuente: WIPO Meat

METHODS AND DEVICES FOR FILTERING CELL CULTURE MEDIA

The present disclosure provides, in part, a receptacle for filtering a liquid. The receptacle comprises a plurality of hollow fibers extending the length of the receptacle and at least [...]

Fuente: WIPO Meat

USE OF NATIVE AND PURIFIED PEA STARCH FOR THE PREPARATION OF WET PET FOOD

The invention relates to a meat-based wet food composition for pets, characterised in that it contains native and purified pea starch as a texturing agent.

Fuente: WIPO Meat

ARRANGEMENT AND METHOD FOR AUTOMATICALLY REMOVING A STRIP CONSISTING OF DARK MEAT FROM A FISH FILLET

Fuente: WIPO Meat

AMYLOPECTIN STARCH FOR BINDING OF MEAT PRODUCTS

The invention provides a non-inhibited granular amylopectin potato starch with a decreased gelatinization temperature, which is highly suitable for use in pasteurized meat products.

Fuente: WIPO Meat

Cannabis Waste Cooking Fuel and Animal Feed Pellets

Generally, this process relates to use of cannabis/Marijuana plant waste that would otherwise be disposed of by methods that create methane. Presently most States require Producers to [...]

Fuente: WIPO Meat

FOOD PRODUCTS COMPRISING PLANT-EXPRESSED MILK PROTEINS AND METHODS OF MAKING AND UTILIZING THE SAME

Provided herein are compositions and methods for producing meat substitute compositions that comprise non-plant proteins isolated from transgenic plants. The disclosure also provides [...]

Fuente: WIPO Meat

MECHANISM FOR CUTTING AND STRIPPING CHICKEN NECK MEAT

[Problem] To provide a mechanism for cutting and stripping chicken neck meat, said mechanism being capable of preventing cutting to the cervical vertebrae even in the case where the [...]

Fuente: WIPO Meat

METHOD FOR MANUFACTURING HIGHLY ACTIVE POROUS DRIED FISH-PROTEIN INGREDIENT, HIGHLY ACTIVE POROUS DRIED FISH-PROTEIN INGREDIENT, AND FISH PASTE PRODUCT HAVING SAME AS RAW INGREDIENT

[Problem] To provide: a method for manufacturing a highly active, porous, dried fish-protein ingredient, the method making it possible to reduce storage costs for raw ingredients in [...]

Fuente: WIPO Meat

METHOD FOR PREPARING BLOOD SUGAR CONTROL COMPOSITION CONTAINING CULTURED MUSHROOM MYCELIUM COMPLEX

Proposed is a method for complex culture of Innotus obliquus, Phellinus linteus, and Ganoderma lucidum. The cultured mycelium complex prepared by the above method has a high content [...]

Fuente: WIPO Meat

METHOD FOR SIMULTANEOUS DETECTION AND QUANTIFICATION OF LISTERIA MONOCYTOGENES, SALMONELLA SPP., AND SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC)

The invention refers to a method for simultaneous detection and quantification of Listeria monocytogenes, Salmonella spp. and Shiga toxin-producing Escherichia coli (STEC), from any [...]

Fuente: WIPO Meat

METHODS AND PRODUCTS FOR APPLYING BRANDING TO A MEAT PRODUCT

Fuente: WIPO Meat

METHODS TO PRODUCE DEFINED, SPHERICAL, BIO-DEGRADABLE MACROPOROUS MICROCARRIER/HYDROGELS FOR CELLULAR AGRICULTURE

Biocompatible macroporous microcarriers, including microcarrier beads, microspheres, capsules, microsponges, hydrogels and other matrix forms, appropriate for use in a shaking flask [...]

Fuente: WIPO Meat

METHODS TO PRODUCE DEFINED, SPHERICAL, BIO-DEGRADABLE MACROPOROUS MICROCARRIERS/HYDROGELS FOR CELLULAR AGRICULTURE

Biocompatible macroporous microcarriers, including microcarrier beads, microspheres, capsules, microsponges, hydrogels and other matrix forms, appropriate for use in a shaking flask [...]

Fuente: WIPO Meat

Meat or Vegetable Filled Pizza Dough Edge or Crust Edge

Regular or flattened pizza dough edges made with meat, vegetables, or sauce placed atop or within pizza dough edges and with pizza dough edges rolled over or pinched to enclose meat, [...]

Fuente: WIPO Meat

PRIMARY PRODUCTION TRADING PLATFORM SYSTEM AND INTERFACE

Computer-based platforms and interfaces for trading a commodity such as primary production commodities, including meat, leather, grains, fruit, vegetables, flowers, seeds, living plants [...]

Fuente: WIPO Meat

SCAFFOLD FOR CELL CULTURE

A cell culture scaffold of the present invention consists of seaweed-derived components and thus is edible, has a pore size and strength suitable for cell culture, and has a remarkably [...]

Fuente: WIPO Meat

UTILIZATION OF FGF ACTIVATORS IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium comprising a serum-free medium and one or more fibroblast growth factor (FGF) activators, a kit comprising the cell culture [...]

Fuente: WIPO Meat

UTILIZATION OF PLANT PROTEIN HOMOLOGUES IN CULTURE MEDIA

The present disclosure provides, in part, a cell culture medium supplement comprising at least one plant protein homologue of a serum protein, a cell culture medium comprising a serum-free [...]

Fuente: WIPO Meat

HORSE MEAT PÂTÉ

FIELD: foodstuffs. SUBSTANCE: invention relates to the meat processing industry and can be used in the production of dietary meat products. Proposed is horse meat pâté made of blanched [...]

Fuente: WIPO Meat

PROCESSING METHOD FOR INHIBITING LAMB LEG FAT OXIDATION DURING PROCESS OF AIR DRYING AND FERMENTATION

Disclosed is a processing method for inhibiting lamb leg fat oxidation during a process of airdrying and fermentation, which comprises the following steps: material selection and shaping:selecting [...]

Fuente: WIPO Meat

CONCENTRATED FEED FOR INCLUSION IN THE DIET OF DAIRY COWS DURING THE NON-GRAZING PERIOD

FIELD: agriculture. SUBSTANCE: invention relates to the field of agriculture, namely to the creation of concentrated feeds for inclusion in the diet of dairy cows during the non-grazing [...]

Fuente: WIPO Meat

Smart biodegradable composite films based on chitosan/polyvinyl alcohol containing Murraya koenigii anthocyanin for monitoring freshness of fish fillets

Recent years an eco-friendly packaging materials are emerged as an alternative polymer materials required to improve the food quality, safety, nutritional value, shelf-life, sustainability [...]

Fuente: WIPO Meat

USE OF ASPARTIC ACID DERIVATIVE FOR PREPARATION OF FEED ADDITIVE FOR ANIMALS

FIELD: agriculture; animal husbandry. SUBSTANCE: use of an aspartic acid derivative having a structure represented by the formula (I) or its racemate, stereoisomer, geometrical isomer, [...]

Fuente: WIPO Meat

APPARATUS FOR INTRODUCING DRY ICE PELLETS INTO FRESH MEAT

An apparatus for introducing dry ice pellets into fresh meat comprises a housing, in which an injection device for introducing dry ice pellets is arranged, and guide channels, which [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING A LAYERED VEGETARIAN OR VEGAN FOOD ITEM OR MEAT SUBSTITUTE PRODUCT

The invention relates to a method for producing a vegetarian or vegan food item or meat substitute product in the form of a layered product. According to the method, a) a number of individual [...]

Fuente: WIPO Meat

PROCESS FOR PRODUCING COOKABLE, FIBROUS MEAT ANALOGS VIA DIRECTIONAL FREEZING

The present disclosure provides a process for producing “cookable”, fibrous meat analogs employing directional freezing. The process includes subjecting an ingestible hydrocolloid [...]

Fuente: WIPO Meat

PROCESS FOR PRODUCING COOKABLE, FIBROUS MEAT ANALOGS WITH DIRECTIONAL FREEZING

The present disclosure provides a process for producing "cookable", fibrous meat analogs employing directional freezing. The process includes subjecting an ingestible hydrocolloid to [...]

Fuente: WIPO Meat

SYSTEM FOR PROCESSING BIOMASS, NUTRIENT RECYCLING, AND CELLULAR AGRICULTURE

The present invention provides enhanced systems for the efficient cultivation of photosynthetic organisms, methods and means for processing the biomass thereof to useful materials, and [...]

Fuente: WIPO Meat

System and Method for Preserving Red Meat by Plasma Active Water (PAW) Vacuum Packaging

A system for preserving red meat by plasma active water (PAW) vacuum packaging includes a solution mixing tank, a plasma treatment chamber, an atomization spray module, a conveyor bell, [...]

Fuente: WIPO Meat

A METHOD FOR PREPARING BOVINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a bovine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

A METHOD FOR PREPARING PORCINE MYOGLOBIN USING ESCHERICHIA COLI

A method for preparing a porcine myoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing a gene [...]

Fuente: WIPO Meat

A METHOD FOR PREPARING SOY LEGHEMOGLOBIN USING ESCHERICHIA COLI

A method for preparing a soy leghemoglobin includes: constructing a first plasmid containing genes for heme biosynthesis pathway enzymes; constructing a second plasmid containing gene [...]

Fuente: WIPO Meat

COMPOSITION FOR OBTAINING A PROTEIN FOOD FORTIFIER

FIELD: meat processing industry. SUBSTANCE: invention relates to the meat processing industry, in particular to the production of protein fortifiers for the production of sausages, canned [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING FOOD CHIPS

The invention relates to a method for producing food chips, in which method the food is finely chopped by machine and processed to produce a sausage meat (1), the sausage meat is filled [...]

Fuente: WIPO Meat

UNIDADES DE PROTEÍNA TEXTURIZADAS E EMBALADAS E SEUS USOS

UNIDADES DE PROTEÍNA TEXTURIZADAS E EMBALADAS E SEUS USOS. A presente descrição provê uma única ou um conjunto de unidade de proteína embalada para uso na fabricação de um produto [...]

Fuente: WIPO Meat

PROCEDE DE FABRICATION D'ANALOGUES DE VIANDE FIBREUX POUVANT ETRE CUITS AU MOYEN DE LA CONGELATION DIRECTIONNELLE

The present disclosure provides a process for producing "cookable", fibrous meat analogs employing directional freezing. The process includes subjecting an ingestible hydrocolloid to [...]

Fuente: WIPO Meat

FEED COMPOSITION CONTAINING HEXAHYDRO-β-ACID DERIVATIVES AND ITS APPLICATION

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular to animal husbandry. The feed composition contains a feed-acceptable carrier and at least one compound [...]

Fuente: WIPO Meat

MEAT CUTTING DEVICE

By enabling the cutting of meat and the sharpening of a cutter in a single device, the prevent invention makes it possible to reduce the number of devices, increase the efficiency of [...]

Fuente: WIPO Meat

METHOD AND SYSTEM FOR CONTAMINATION INTERVENTION

Intervention of contamination of an exposed carcass meat surface during processing of an animal carcass comprises providing a flexible sheet having first and second major surfaces comprising [...]

Fuente: WIPO Meat

METHOD FOR IMPROVING MEAT QUALITY

The present invention relates to methods and compositions for improving the quality of meat obtained from an animal. In one aspect, the method relates to feeding an animal a diet containing [...]

Fuente: WIPO Meat

METHOD OF USING BRANCHED-CHAIN FATTY ACIDS TO SUBSTANTIALLY EMULATE RUMINANT SENSORY PROFILES IN PLANT- AND CELL-BASED MEAT AND DAIRY PRODUCTS

A plant-based food product that substantially emulates a ruminant meat may comprise one or more branched chain fatty acids to induce a sensory profile that is not significantly different [...]

Fuente: WIPO Meat

METHODS OF PRODUCING READY-TO-EAT BREAKAWAY MEAT PORTIONS

A method may include grinding raw whole muscle meat into a ground meat material and heating the ground meat material to cook the ground meat material into a cooked ground meat material [...]

Fuente: WIPO Meat

PORTIONING DEVICE WITH CRIMPING MEMBER, AND ASSOCIATED PORTIONING METHOD

A portioning device is provided for forming portions from elongate casings stuffed with food mass, in particular for forming sausages from alginate casings stuffed with sausage meat. [...]

Fuente: WIPO Meat

SEPARATOR WITH CRIMPING MEMBER FOR SEPARATING PORTIONS FROM ELONGATE CASINGS STUFFED WITH FOOD MASS, AND ASSOCIATED METHODS

A separator is provided for separating portions from elongate casings stuffed with food mass, in particular for separating sausages from alginate casings stuffed with sausage meat. The [...]

Fuente: WIPO Meat

SYSTEMS AND METHODS FOR RECYCLING CELL CULTURE MEDIUM

The present disclosure provides, in part, a system for recycling a cell culture medium. Also provided is a method for recycling a cell culture medium. Such system and method can be used [...]

Fuente: WIPO Meat

MACHINE FOR TRANSFORMING A PRODUCT, IN PARTICULAR FOR CUTTING AND/OR MINCING MEAT

L'invention concerne une machine pour transformer un produit, comprenant un moteur, un dispositif de contrôle du moteur, une zone de transformation 1, un organe de transformation [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING AN EMULSION-BASED FAT POWDER TO MANUFACTURE A FOOD PRODUCT

The invention relates to an emulsion-based fat powder comprising a dispersible aqueous phase (DP) of water and a food colorant and a continuous fat phase (CP) of a fat having a melting [...]

Fuente: WIPO Meat

A METHOD FOR PREPARING ACETYLATED STARCH TO IMPROVE THE YIELD OFBUTYRIC ACID FROM FERMENTATION

The invention discloses a method for preparing acetylated starchto improve the yield of butyric acid from fermentation, related tofood, health products, pet feeds and animal husbandry [...]

Fuente: WIPO Meat

Un sistema y un método de corte para cortar partes de canal mientras las partes de canal son transportadas por transportadores conectados a y movidos por un sistema de transporte en voladizo

Esta invención se relaciona con un sistema de corte (100) para cortar partes de la canal (112) mientras las partes de la canal son transportadas por transportadores (108) conectados [...]

Fuente: WIPO Meat

AERIAL MYCELIA AND METHODS OF MAKING SAME

This application relates generally to aerial mycelium and methods of making aerial mycelium suitable for use as a food or textile product or ingredient. Such a food product or ingredient [...]

Fuente: WIPO Meat

AERIAL MYCELIA AND METHODS OF MAKING THE SAME

This application relates generally to aerial mycelium and methods of making aerial mycelium suitable for use as a food or textile product or ingredient. Such a food product or ingredient [...]

Fuente: WIPO Meat

AUTOMATED UNLOADING APPARATUS FOR PORTIONS OF MEAT

A method is described for unhooking a portion of meat from a support element to which the portion of meat is hooked, the support element including a plurality of hooks by means of which [...]

Fuente: WIPO Meat

COLOR-FAST EDIBLE COMPOSITIONS AND METHODS OF PRODUCING SAME

Provided herein are color-fast edible compositions and methods of making the same. In some cases, the color-fast edible compositions comprise a comprising an exogenous protein component [...]

Fuente: WIPO Meat

EDIBLE AERIAL MYCELIA AND METHODS OF MAKING THE SAME

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A [...]

Fuente: WIPO Meat

METHOD FOR INDUCING HYPERTROPHIC MUSCLE FIBERS FOR INDUSTRIAL MEAT PRODUCTION

A method of inducing multinucleated myotube formation is provided. The method comprising contacting myogenic precursor cells from a farmed animal with an Extracellular Regulated Signaling [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING MEAT OR MEAT-LIKE PROCESSED FOOD PRODUCT

There is provided a meat or meat-like processed food product containing a vegetable oil and fat which has a good yield and improved juiciness. There is also provided a method for producing [...]

Fuente: WIPO Meat

MOULDING FOOD PRODUCTS FROM A PUMPABLE FOODSTUFF MASS

An installation for moulding of three dimensional products from a mass of pumpable foodstuff material, for example from ground meat. The installation comprises a feed pump and a moulding [...]

Fuente: WIPO Meat

POROUS MOULD DRUM FOR POULTRY, PORK, MEAT-REPLACEMENT AND VEGETARIAN FOOD

The present invention relates to a rotary cylindrical mould member for moulding products from a food starting material comprising poultry, pork, meat-replacement and vegetarian food, [...]

Fuente: WIPO Meat

PROCESS FOR DRY AGING MEAT

A process for dry aging meat uses an enclosed, atmosphere controlled room with forced circulation and ultra-violet lighting, containing an anti-microbial meat aging rack with a salt [...]

Fuente: WIPO Meat

PROTEIN GEL COMPOSITION PROVIDING IMPROVED TEXTURE TO A MEAT ANALOG PRODUCT

The present invention provides a protein gel composition comprising one or more plant-based proteins or modified plant-based proteins enzymatically glycosylated with one or more amino [...]

Fuente: WIPO Meat

SNP MOLECULAR MARKER AFFECTING DUCK FATTY ACID COMPOSITION-RELATED GENE ELOVL3, AND DETECTION METHOD THEREFOR AND USE THEREOF

The present application provides an SNP molecular marker affecting duck fatty acid composition-related gene ELOVL3, and the use thereof in breeding duck meat, identifying meat quality, [...]

Fuente: WIPO Meat

SUPPORT ELEMENT FOR PORTIONS OF MEAT

A support element (45a,45b,45c,45d,45e,45f,45g,45h,45i,45l,45m,45n) is described for a portion of meat (10), adapted to hook said portion of meat and to allow the handling of said portion [...]

Fuente: WIPO Meat

A NOVEL METHOD TO MANUFACTURE SYNTHETIC MEAT

The present invention discloses a method to manufacture synthetic meat through recombinant expression of muscle proteins in edible biological hosts. The present invention particularly [...]

Fuente: WIPO Meat

FOOD PRODUCTION DEVICE

The present invention relates to a food production device, configured to provide texture to a mass of viscoelastic foodstuff material, which comprises an outer member (10), an inner [...]

Fuente: WIPO Meat

HIGH PROTEIN FOOD COMPOSITIONS

Food products are provided in which microbial protein sources, such as single cell protein or protein hydrolysis products, are incorporated. Artificial meat products are provided that [...]

Fuente: WIPO Meat

METHOD FOR MAKING MEAT ANALOGUES BY EXTRUSION, AND SUITABLE EXTRUSION DIE WITH A CORE

The present invention relates to a short coat hanger type die (10) for making a meat analogue, said die (10) comprising an insert or main body (20), a conic core (30) with a circular [...]

Fuente: WIPO Meat

Meat alternative product and process

A fat composition for meat analogues comprises a glucomannan gum e.g. konjac gum, a fat, a browning agent e.g. a dextrin, a coagulating agent e.g. calcium hydroxide, and water. The composition [...]

Fuente: WIPO Meat

PLANT BASED MEAT ANALOGUE PREPARED BY WET EXTRUSION OF MIXTURE OF PLANT PROTEIN ISOLATES AND GLUTEN

The present invention relates to a method of making a cold cut meat analogue, said method comprising: mixing a combination of two or more plant protein isolates, wheat gluten and optionally [...]

Fuente: WIPO Meat

MÉTODO PARA REDUZIR REAÇÕES DE ANIMAIS E SISTEMA PARA PRÉ-ATORDOAMENTO E/OU ATORDOAMENTO DE ANIMAIS

MÉTODO PARA REDUZIR REAÇÕES DE ANIMAIS E SISTEMA PARA PRÉATORDOAMENTO E/OU ATORDOAMENTO DE ANIMAIS. A presente invenção se refere a um método para reduzir reações de animais [...]

Fuente: WIPO Meat

COMPLEX ANTIPARASITIC AGENT FOR ANIMAL PROTECTION

FIELD: veterinary parasitology. SUBSTANCE: invention relates to the field of veterinary parasitology, namely to a complex antiparasitic agent for carnivores. The agent contains a semi-synthetic [...]

Fuente: WIPO Meat

IMPROVED METHOD FOR THE PACKAGING AND LONG-TERM PRESERVATION OF MEAT PRODUCTS WITHOUT COLD CHAIN

An improved method for the packaging and long-term preservation of meat products without cold chain, which avoids the loss of liquids during radiation, in order to improve the preservation [...]

Fuente: WIPO Meat

식물성 단백 함유 식품

본 발명의 목적은, 육즙감(쥬시함(juiciness))이 뛰어나고, 육류와 비슷한 경도(meat-like hardness) 및 씹는 감촉이 양호하고, 천연 육류를 포함하는 [...]

Fuente: WIPO Meat

A COMPOSITION OF A DEHYDRATED MEAT ANALOGUE PRODUCT

The present invention relates to a composition of a dehydrated meat analogue product, comprising a plant material, a dietary fiber, a plant protein, a citrus fiber and flavors.

Fuente: WIPO Meat

BRANDING MACHINE FOR ANIMAL CARCASSES

A branding machine for the unboned meat or carcasses of animals (28) such as, for example, cattle or pigs, that enables the automation of the marking process of the halves (29, 30) of [...]

Fuente: WIPO Meat

COMPOSITION PACKED IN CONTAINER, USE THEREOF, AND PROCESSED FOOD PACKED IN CONTAINER

The purpose of the present invention is to provide a container-packed composition in which a heat deterioration smell, such as a retort smell based on contained ingredients such as soy [...]

Fuente: WIPO Meat

Equipo para la determinación del síndrome de carne quemada en un pescado

Equipment for determining burned meat syndrome in fish by measuring lactic acid present in a sample of fish, characterized in that it comprises a device (110) for measuring the concentration [...]

Fuente: WIPO Meat

FEED ADDITIVE FOR INCREASING CONTENT OF NERVONIC ACID AND ARGININE IN ANIMAL BODIES

A feed additive for increasing the content of nervonic acid and arginine in animal bodies. The feed additive comprises Erodii herba geranii herba, Galla chinensis, Phellodendri chinensis [...]

Fuente: WIPO Meat

FOOD PROCESSING APPARATUS AND CORRESPONDING FOOD PROCESSING METHOD

A food processing apparatus for processing food products, in particular meat products, includes a press for pressing the food products with specific pressing parameters and a control [...]

Fuente: WIPO Meat

KNEADED MEAT PRODUCT WITH IMPROVED QUALITY

The objective of the present invention is to provide a kneaded meat product with improved post-cooking yield during production, and a method of improving post-cooking yield of a kneaded [...]

Fuente: WIPO Meat

MEAT ANALOGUE FOOD PRODUCT AND METHOD OF PRODUCING THEREOF

Disclosed is a method of producing a meat analogue food product. The method comprises mixing a microbial biomass protein slurry with a preparation comprising transglutaminase enzyme [...]

Fuente: WIPO Meat

MEAT OR FISH ANALOGUE

A fish or meat analogue containing plant material; about 7% to about 20% by weight wheat gluten and from about 0.25 % to about 7.5% by weight plant fibre is described, wherein the plant [...]

Fuente: WIPO Meat

MEAT PROCESSING DEVICE

This meat processing device is provided with a conveyance line which includes multiple conveyance units arranged in series, at least one processing station for processing meat conveyed [...]

Fuente: WIPO Meat

METHOD FOR INCREASING MEAT PRODUCTIVITY OF CATTLE

FIELD: animal husbandry. SUBSTANCE: invention relates to agriculture, namely, to meat farming, and can be used for fattening cattle. The method is characterised by adding lactulose-containing [...]

Fuente: WIPO Meat

METHODS OF PRODUCING MEAT ANALOGUE FOOD INGREDIENTS

Disclosed is a method of producing a meat analogue food ingredient. The method comprises a downstream process comprising cultivating bacterial cells to obtain a biomass, separating a [...]

Fuente: WIPO Meat

USE OF TERPENOIDS AND SALICYLATES AS ANESTHETICS, ANALGESICS, AND EUTHANASIA AGENTS

Provided herein are compositions for inducing anesthesia in a subject, where the compositions include at least one compound that is either a terpenoid or a salicylate. The provided compositions [...]

Fuente: WIPO Meat

EDIBLE MEAT AGING MODULE AND REFRIGERATOR

The present invention provides an edible meat curing module which may prevent meat from spoiling and reduce a loss rate, and a refrigerator. The edible meat curing module (10) of the [...]

Fuente: WIPO Meat

APPARATUSES AND METHODS FOR PREPARING A COMESTIBLE MEAT PRODUCT

Fuente: WIPO Meat

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS WITH MICROBIAL HEME FLAVORANTS

Fuente: WIPO Meat

INJECTOR

FIELD: food industry. SUBSTANCE: invention relates to equipment for processing meat and fish semi-finished products and can be used to introduce a homogeneous suspension into the tissue [...]

Fuente: WIPO Meat

Kødbearbejdningssystem

A meat processing system comprising a blade, a blade movement assembly and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The [...]

Fuente: WIPO Meat

METHOD FOR PROCESSING COLLAGEN-CONTAINING RAW MATERIALS

FIELD: meat processing industry. SUBSTANCE: invention relates to the meat processing industry, and in particular to the pre-treatment of secondary collagen-containing raw materials. [...]

Fuente: WIPO Meat

METHOD FOR REARING QUAILS

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular, to a method for rearing quails. Method is characterised by adding an amino acid chelate compound of zinc [...]

Fuente: WIPO Meat

Skæremaskine og fremgangsmåde til opskæring af elastiske strenge, især kødstrenge

In order to shape, for example, meat strands (100), the cross-section of which varies in the longitudinal extent of said meat strands, into a constant cross-section, it is known that [...]

Fuente: WIPO Meat

A CUTTING SYSTEM FOR CUTTING CARCASS PARTS WHILE THE CARCASS PARTS ARE CARRIED BY CARRIERS CONNECTED TO AND MOVED BY AN OVERHANG TRANSPORT SYSTEM

This invention related to a cutting system (100) for cutting carcass parts (112) while the carcass parts are carried by carriers (108) connected to and moved (111) by an overhang transport [...]

Fuente: WIPO Meat

A SYSTEM AND A METHOD FOR PROCESSING A CARCASS LEG PART

The present disclosure relates to a system and method for processing a carcass leg part comprising a holding section at or near a foot portion. The system comprises a loading station [...]

Fuente: WIPO Meat

FOOD COLOURING AGENTS

The present disclosure relates to food colouring agents. In particular, the disclosure relates to the use of linear tetrapyrrole-containing compounds, such as phycobiliproteins, for [...]

Fuente: WIPO Meat

PROCEDIMIENTO MEJORADO PARA EL ACONDICIONAMIENTO Y CONSERVACION DE LARGA DURACION SIN CADENA DE FRIO DE PRODUCTOS CARNICOS

An improved method for the packaging and long-term preservation of meat products without cold chain, which avoids the loss of liquids during radiation, in order to improve the preservation [...]

Fuente: WIPO Meat

USE OF NATURAL FLAVOURS AND NATURAL SMOKE FLAVOURS TO ENHANCE FUNCTIONALITY OF BUFFERED ORGANIC ACIDS AND METHODS FOR PRODUCING THE SAME

A multifunctional natural food ingredient including a blend of natural smoke flavor rich in carbonyl compounds and buffered vinegar was developed which exhibited the ability to enhance [...]

Fuente: WIPO Meat

COLLAGEN HYDROGELS USEFUL AS CELL CARRIERS

It discloses a collagen hydrogel which comprises a 3D fibrillar structure with micropores obtainable by a process comprising: providing an acidic mass of native Type I collagen fibers [...]

Fuente: WIPO Meat

DRY PET FOOD MANUFACTURING METHOD

There is provided a method of manufacturing a dry pet food, comprising receiving (10) unprocessed meat, grinding (11, 14) the unprocessed meat, forming (15) the ground meat into a slab [...]

Fuente: WIPO Meat

Gas sensor nanocomposite membranes

A gas permeable, liquid impermeable membrane for use with gas sensors in which the membrane consists of a film forming polymer which incorporates one or more nanoparticles selected to [...]

Fuente: WIPO Meat

NITRITE REPLACEMENT (CURING AIDS) CONTAINING NATURAL INGREDIENTS

The present invention relates to a new curing aid that is nitrite replacement. The composition comprises natural ingredients, including but not limited to a blend of buffered dry vinegar [...]

Fuente: WIPO Meat

PIGMENT FOR MEAT SUBSTITUTE COMPOSITIONS

Disclosed herein are pigment compositions for meat substitutes and meat substitutes including such pigment compositions. The pigment compositions include a thermolabile pink oyster mushroom [...]

Fuente: WIPO Meat

SAFETY COVER

A meat grinder safety cover attachment for a meat grinder grinding head that prevents an operator of the meat grinder from entering hand or fingers into the inlet throat of the grinder [...]

Fuente: WIPO Meat

SPICE INJECTION-TYPE MEAT TENDERIZER

The present disclosure provides a spice injection-type meat tenderizer including a spice storage chamber, a tenderizer injection assembly, a sleeve assembly, and a piston assembly. The [...]

Fuente: WIPO Meat

A MEAT PROCESSING SYSTEM

A meat processing system comprising a blade, a blade movement assembly and a conveyor. The blade is configured to cut a carcass into pieces and lies substantially in a blade plane. The [...]

Fuente: WIPO Meat

FEEDING SYSTEM AND METHOD FOR FEEDING ANIMALS

A feeding system for feeding animals (9), in particular cows, such as dairy cows or meat cows, at at least one feeding place (31) with feed from a feed supply (7), wherein with the feeding [...]

Fuente: WIPO Meat

MEAT PROCESSING METHOD AND APPARATUS

A meat processing apparatus has an automated analysis stage for analysing meat parts with penetrating radiation. Data is generated for sue in both feedforward and feedback information, [...]

Fuente: WIPO Meat

METHOD FOR DETECTING THE DNA OF THE CAUSATIVE AGENT OF CRYPTOSPORIDIOSIS IN ANIMAL BIOLOGICAL MATERIAL AND FEED USING A POLYMERASE CHAIN REACTION IN REAL TIME

FIELD: veterinary medicine. SUBSTANCE: invention relates to veterinary microbiology, in particular to laboratory diagnostics of pathogens of infectious diseases, namely to means of [...]

Fuente: WIPO Meat

METHOD FOR ASSESSING THE PROBABILITY OF A DECREASE IN HUMORAL IMMUNITY TO WHOOPING COUGH IN SCHOOLCHILDREN ASSOCIATED WITH THE COMPLEX EFFECT OF HARMFUL CHEMICAL FACTORS OF THE ENVIRONMENT, DIETARY HABITS AND LIFESTYLE

FIELD: medicine. SUBSTANCE: invention relates to medicine, namely to epidemiology, and can be used to assess the likelihood of a decrease in humoral immunity to whooping cough in schoolchildren [...]

Fuente: WIPO Meat

METHOD FOR INCREASING THE MEAT PRODUCTIVITY OF BROILER CHICKENS

FIELD: animal husbandry. SUBSTANCE: invention relates to animal husbandry, in particular to poultry farming, and can be used in industrial systems for growing broiler chickens when organizing [...]

Fuente: WIPO Meat

METHOD FOR THE PRODUCTION OF BOILED SAUSAGE

FIELD: meat and meat processing industry. SUBSTANCE: invention relates to the meat and meat processing industry. A method is proposed for the production of boiled sausage with a vegetable [...]

Fuente: WIPO Meat

A pallet

A pallet (10) intended for the transportation of frozen products, such as frozen meat. The pallet (10) is injection moulded and includes a top surface (11), a bottom surface (12), and [...]

Fuente: WIPO Meat

ANTI-FATIGUE OYSTER FOOD AND PREPARATION METHOD THEREFOR

The present invention provides a preparation method for an anti-fatigue oyster food. In the present invention, by soaking in a NaCl solution, the fishy smell of oysters can be obviously [...]

Fuente: WIPO Meat

Apparatuses and systems for preparing a meat product

The apparatuses described herein relate to preparation of a cell-based meat product. Apparatuses, systems comprising the apparatuses, and methods of making and use the systems and apparatuses [...]

Fuente: WIPO Meat

CONVEYOR DEVICE

The invention relates to a conveyor device (1) which is designed - to receive an item to be conveyed (F2), in particular a meat item, at a receiving region (A1) from an upstream feed [...]

Fuente: WIPO Meat

Crosslinked Hydrogel for Muscle Stem Cell Culture and Preparation Method and Use Thereof

The present disclosure discloses a crosslinked hydrogel for muscle stem cell culture and a preparation method and use thereof, and belongs to the technical field of biological food materials. [...]

Fuente: WIPO Meat

DIAGNOSIS AND TREATMENT OF CONGESTIVE COLON FAILURE (CCF)

A method of treatment for congestive colon failure (CCF) including evaluating an origin of a lipase and/or an amylase from a biological fluid sample from the subject, optionally analyzing [...]

Fuente: WIPO Meat

Enhanced Aerobic Fermentation Methods for Producing Edible Fungal Mycelium Blended Meats and Meat Analogue Compositions

Provided herein are shelf-stable protein food ingredients, food products comprising the shelf-stable protein food ingredients, methods of their production, and methods of their use. [...]

Fuente: WIPO Meat

FOOD PRODUCTS RESEMBLING WHOLE MUSCLE MEAT AND SEAFOOD

The present invention relates to the creation of meat-analogs, including bacon or jerky. The present invention further can relate to the use of hydrocolloid gels or films as structural [...]

Fuente: WIPO Meat

METHOD AND SYSTEM FOR PROCESSING PRODUCTS

In a method for processing products, in particular for processing fresh meat, in a processing line comprising a plurality of work stations, the products are transported along a [...]

Fuente: WIPO Meat

METHOD FOR PREPARING COLLAGEN PEPTIDE

A method for preparing a collagen peptide. The method comprises the following steps: pre-treating fish skin and fish meat, then adding 0.5 monl/L of a glacial acetic acid solution and [...]

Fuente: WIPO Meat

METHOD FOR PRODUCING A MEAT ANALOGUE PRODUCT

The present invention relates to a method for producing a meat analogue product which comprises texturizing a non-animal protein and adding a thermostable endopeptidase before or during [...]

Fuente: WIPO Meat

NON-ANIMAL-BASED WHOLE-CUT FOOD PRODUCTS

Non-animal-based food products are described that simulate whole cuts of meat from an animal. In embodiments, the food products may include a group of aligned fibers, where the fibers [...]

Fuente: WIPO Meat

PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

Protection of Polyunsaturated Fatty Acids from Ruminal Degradation

A method of preparing rumen-protected polyunsaturated fatty acids (RuPUFAs) for use in ruminant feeds by inducing the Maillard reaction between a reducing carbohydrate source and de-oiled [...]

Fuente: WIPO Meat

VENTILATED CRATE FOR FREEZING AND THAWING MEAT

A crate includes a base and a plurality of walls extending upward from the base. A plurality of ventilation channels are formed in the base. The ventilation channels project upward relative [...]

Fuente: WIPO Meat

FOOD TEXTURE-IMPROVING COMPOSITION FOR MEAT-LIKE FOOD PRODUCT

Tujuan dari invensi iniadalahmenyediakan produkmakanan menyerupai dagingyang memilikikeunggulansifatrenggang.Invensi inimenyediakan komposisi peningkattekstur untuk produk makanan menyerupai [...]

Fuente: WIPO Meat

Method of producing a meat analogue

A method of producing meat analogue 10 comprises forming fibrous muscle tissue analogue 11 by (i) subjecting base material 9 comprising non-animal derived protein to high temperature [...]

Fuente: WIPO Meat

PROCESSING METHOD OF CHILLED POULTRY MEAT FOR IMPROVING MEAT QUALITY, AND PRODUCTS OBTAINED THEREBY

The present invention discloses a processing method of chilled poultry meat for improving meat quality, including: step one, slaughtering poultry, cleaning a poultry 5 carcass, [...]

Fuente: WIPO Meat

PRODUCTION METHOD OF POULTRY MEAT RAW MATERIAL FOR SOUP PRODUCT

The present invention discloses a production method of poultry meat raw material for soup product, including: slaughtering poultry after quarantine, drawing blood, removing [...]

Fuente: WIPO Meat

PROTEIN COMPOSITIONS FOR PLANT-BASED FOOD PRODUCTS AND METHODS FOR MAKING

Disclosed is a method for making protein emulsions for use in making products such as meat substitutes, meat extenders, egg substitutes, dairy analogues, etc., as well as methods for [...]

Fuente: WIPO Meat

TEXTURED PLANT PROTEIN PRODUCT AND METHOD

Disclosed is a method for producing textured plant protein products using an admixture of at least one plant protein and transglutaminase. The method provides a means for forming textured [...]

Fuente: WIPO Meat

EDIBLE MYCELIA AND METHODS OF MAKING THE SAME

An improved mycelium in the form of an edible aerial mycelium that is suitable for use as a food product, including a food ingredient for making mycelium-based food, such as bacon. A [...]

Fuente: WIPO Meat

MEAT ANALOGUE COMPRISING LAB FERMENTED MATERIAL

The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation [...]

Fuente: WIPO Meat

MEAT TRIMMING UNIT

The invention discloses a compact, light-weight manual meat trimming machine (100) which functions using a lever mechanism without any consumption of electricity and is easy to handle. [...]

Fuente: WIPO Meat

NOVEL CURRENCY AND METHOD OF USING THE SAME

A currency, said currency having a value associated with a value of a commodity money or an exchange traded fund (ETF), wherein the commodity money or ETF has a value associated with [...]

Fuente: WIPO Meat

Concentrated natural food additive and methods of preparing the same

The present disclosure provides a concentrated and natural, vinegar-derived food additive, wherein the food additive is an antimicrobial food additive or buffering food additive, compositions [...]

Fuente: WIPO Meat

DISPOSITIVO PARA EL COCINADO DE CARNES Y PESCADOS

Device for cooking meat and fish, made up of a matrix of pointed threadlike elements (1) that are distributed perpendicularly on the lower face of a horizontal base (2) that has a handle [...]

Fuente: WIPO Meat

Digital Gas Grill Controller

An outdoor grill has a processor and remote-controlled valves (electronic or digital) whereby the processor directs gas flow to at least one burner below a grate. Sensors can be utilized [...]

Fuente: WIPO Meat

INSTANT VEGAN MEAT ANALOG GRANULATED POWDER AND METHODS OF MAKING SAME

Disclosed herein is an instant vegan meat analog granulated powder comprising: 10-50 wt.% legume protein flakes having particle size of 1-10 millimeters; 10-50 wt.% granulated fine legume [...]

Fuente: WIPO Meat

KAMADO AND METAL KETTLE ROTISSERIE ADAPTER

A rotisserie device including a support ring for use in a partially opened hinged covered ceramic or metal grill or in a partially opened unhinged covered metal kettle charcoal grill [...]

Fuente: WIPO Meat

MEAT-LIKE FOOD

The present invention addresses the problem of providing a meat-like food which has satisfactory texture and does not contain edible meat. A meat-like food is produced by a meat-like [...]

Fuente: WIPO Meat

Meat-Like Food Product and Method for Producing Meat-Like Food Product

A method for producing a meat-like food product comprises the steps of: mixing ingredients comprising tofu, water-soluble dietary fibers derived from grain, and gluten to prepare a dough; [...]

Fuente: WIPO Meat

Method of Making Discrete Frozen Particles of Coconut Fat and a Meat Analogue with the Same

A method of making discrete frozen particles of coconut fat from coconut fat includes freezing coconut fat until the temperature of the coconut fat is reduced to a temperature in the [...]

Fuente: WIPO Meat

PRESS FOR FORM PRESSING MEAT PRODUCTS, AND METHOD OF USE

In an embodiment, a form press includes three die assemblies which form press a meat product along the height, width and length thereof. Each die assembly includes a single proportional [...]

Fuente: WIPO Meat

SOFT STUFFED PET TREAT

The present disclosure provides compositions and methods for a pet treat. The present pet treat has an inner portion and an outer portion, and optionally a hollowed space confined by [...]

Fuente: WIPO Meat

BIODEGRADABLE DISPOSABLE FOOD PACKAGING, METHOD OF ITS PRODUCTION AND MOULD FOR PRODUCTION OF BIODEGRADABLE DISPOSABLE PACKAGING

A biodegradable disposable packaging (1), preferably for meat, meat products or dairy products, is from the material which includes cereal flour and cellulose. The amount of cellulose [...]

Fuente: WIPO Meat

METHODS FOR IMPROVING CELL GROWTH WITH SPECIES-SPECIFIC OR GENUS-SPECIFIC PROTEINS AND THE APPLICATIONS THEREOF

Provided is a method for meat production by in vitro cell culture that includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the [...]

Fuente: WIPO Meat

METHODS OF MEAT PRODUCTION BY IN VITRO CELL CULTIVATION

A method for meat production by in vitro cell culture includes isolating tissue from an animal or plant source and making a cell suspension of cells, and growing the cells into a solid [...]

Fuente: WIPO Meat

다시마에서 추출한 헴(Heme) 분자를 활용한 대체육류 육포 제조방법

본 발명은 다시마 유래의 헴 유사 분자와 생선연육(fish meat)을 이용한 육류 맛 육포 및 이를 제조하는 방법을 개시한다. 본 발명의 다시마에서 [...]

Fuente: WIPO Meat

Spent brewers' yeast based alternative meat

Alternative meat from a material comprising spent brewers' yeast as the primary ingredient is provided herein. The product contains from 20% to 80% dry weight spent brewers' [...]

Fuente: WIPO Meat

HERBAL JAMU FORMULA FOR INCREASING THE QUALITY OF MEAT DUCK

Invensi ini mengenai formulasi jamu herbal untuk peningkatan kualitas bebek pedaging. Suatu formulasi jamu herbal untuk meningkatkan kualitas bebek pedaging hanya menggunakan tanaman-tanaman [...]

Fuente: WIPO Meat

HIGH DENSITY SNP CHIP OF SWAMP BUFFALOES (BUDALUS BUBALIS)

The present invention provides a high density Swamp Buffaloes {Bubalus bubalis) whole genome breeding chip and the application thereof. The high density whole genome breeding chip for [...]

Fuente: WIPO Meat

METHOD FOR PRODUCTION OF MEAT GRANULES FOR SEMI-SMOKED SAUSAGES

FIELD: meat industry. SUBSTANCE: method for the production of meat granules for semi-smoked sausages provides purification, washing, and thin grinding of subproducts, preparation of [...]

Fuente: WIPO Meat

PROCESS FOR PRODUCING A MEAT ANALOGUE AND APPARATUS THEREFOR

The present invention relates to a process for the production of a meat analogue, comprising the steps of: a) introducing a meat batter comprising protein into a heating unit and heating [...]

Fuente: WIPO Meat

A NOVEL METAL OXIDE-POLYMER NANO COMPOSITE FOR AMMONIA SENSING AT TEMPERATURES BELOW AMBIENT INCLUDING SUB-ZERO TEMPERATURES

The present invention provides novel antimony doped tin oxide-polypyrrole nano-composites for in-situ and ex-situ ppm level ammonia gas sensing at very low temperatures (room temperature [...]

Fuente: WIPO Meat

A SCAFFOLDING FOR CULTIVATED MEAT AND A PROCESS FOR MAKING THE SAME

The present invention relates to an edible scaffolding for cultivated meat made of edible mushroom mycelium. Preferably the scaffolding has a polysaccharide backbone that imparts a 3 [...]

Fuente: WIPO Meat

ADHESION IMPROVER CONTAINING EDIBLE AND NON-LETHAL ANIMAL-DERIVED COMPONENT

The purpose of the present invention is to provide an adhesion improver that is to be used for an edible substrate material for cell culture and contains an edible and non-lethal animal-derived [...]

Fuente: WIPO Meat

ADHESION IMPROVER CONTAINING EDIBLE PLANT-DERIVED COMPONENT

The purpose of the present invention is to provide: an adhesion improver which contains an edible plant-derived component and is used in an edible base material for culturing cells; [...]

Fuente: WIPO Meat

CHITOSAN-BASED THERMOGELLABLE BINDING MIXTURES FOR VEGETABLE-BASED TEXTURED MEAT PRODUCTS

Disclosed herein is a process for making a thermogellable textured vegetable protein composition in the food forms of, for example, burgers, patties, balls, nuggets, sausages, and the [...]

Fuente: WIPO Meat

EDIBLE COMPOSITION TO PROLONG THE SHELF LIFE OF FOOD PRODUCTS

An edible composition to prolong the shelf-life of food products can include gum arabic and date pits extract. The edible composition can be applied to a food product to preserve the [...]

Fuente: WIPO Meat

ENVIRONMENTALLY FRIENDLY METHOD FOR PROLONGING THE SHELF LIFE OF LAMB IN A BIODEGRADABLE FOOD FILM COATING

FIELD: meat processing industry. SUBSTANCE: invention relates to the meat processing industry, and in particular to the use of a protective film based on sodium alginate to cover the [...]

Fuente: WIPO Meat

FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

HYBRID MEAT PRODUCTS WITH INCREASED STORAGE LIFE AND/OR IMPROVED FREEZE-THAW STABILITY

The invention relates to a hybrid food composition comprising (T) 15.0 - 60 wt.% of an animal component consisting of meat, cultivated meat, and/or fish; (P) 25.0 - 80.0 wt.% of a plant [...]

Fuente: WIPO Meat

MEDIUM COMPOSITION FOR CULTURING MUSCLE STEM CELL COMPRISING CURCUMIN LONGA, GLYSIN, OR INSULIN FOR PROLIFERATION OF MUSCLE STEM CELL

The present invention relates to a medium composition for culturing a muscle stem cell comprising Curcumin Longa, glysin, or insulin for proliferation of the muscle stem cell. According [...]

Fuente: WIPO Meat

METHOD FOR MANUFACTURING FILLING-PACKED PROCESSED FOOD PRODUCT AND SYSTEM THEREFOR

The present disclosure provides a novel technical means for simply and efficiently manufacturing filling-packed processed food products. More specifically, the present disclosure provides [...]

Fuente: WIPO Meat

METHODS FOR PRODUCING PROBIOTICS FORTIFIED AVIAN EGGS AND EGG PRODUCTS AND FORMULATIONS THEREOF

Disclosed are probiotic formulations comprising fortified avian eggs and avian egg products such as egg powder, and methods for producing the same substantially no meat containing growth [...]

Fuente: WIPO Meat

METHODS RESPECTIVELY FOR PRODUCING MEAT-LIKE PROTEIN PROCESSED FOOD AND DRIED MEAT-LIKE PROTEIN PROCESSED FOOD

[Problem] The present invention addresses the problem of providing a method for producing a meat-like protein processed food that is like a meat and has excellent elasticity and a method [...]

Fuente: WIPO Meat

Mixture to increase the content of silymarin in bakery, pastry and meat products and bakery and/or pastry and meat products containing this mixture

Fuente: WIPO Meat

NON-CONTACT MEAT TYPE IDENTIFICATION ARRANGEMENT AND METHOD

Fuente: WIPO Meat

PHYTASE PRODUCTION AND METHODS OF USING THE SAME

Methods and compositions are described for producing a phytase in transgenic maize plants and then incorporating parts of the transgenic maize plants in animal feed. The feed phytase [...]

Fuente: WIPO Meat

PLANT-BASED FOOD PRODUCTS

A plant-based food product and methods of producing thereof. The plant-based food product may include a gel matrix formed from about 20% to 80% w/w of a liquid and about 15% to 50% w/w [...]

Fuente: WIPO Meat

POTATO PROTEIN AND PROCESS FOR MANUFACTURING THEREOF

An extrusion process for manufacturing of a potato protein product. The process conducted at a high temperature and using compositions comprising a large fraction of potato protein in [...]

Fuente: WIPO Meat

Preparation Method and Use of Crosslinked Hydrogel for Muscle Stem Cell Culture

The present disclosure discloses a preparation method and use of a crosslinked hydrogel for muscle stem cell culture, and belongs to the technical field of biological food materials. [...]

Fuente: WIPO Meat

SYSTEM FOR FORMING MOULDED MEAT PRODUCTS

A system for forming moulded meat products from a meat mass comprising. The system comprises a mould with at least one mould cavity, a meat supply pump and an interface module for connecting [...]

Fuente: WIPO Meat

TEXTURED PLANT-BASED PROTEIN MATERIAL AND PRODUCTION METHOD FOR SAME

The present invention addresses the problem of providing a textured plant-based protein material which has a meat-like umami and a juicy feel, while not imparting a grain odor unique [...]

Fuente: WIPO Meat

EXTRACTO PROCEDENTE DE LA GRASA DE CERDO, METODO DE OBTENCION, COMPOSICION ALIMENTICIA QUE LO COMPRENDE Y USOS DEL MISMO

Extract from pork fat, method of obtaining it, food composition that includes it and its uses. The invention relates to an extract from pork ham fat, preferably trim fat, which is a [...]

Fuente: WIPO Meat

MUSHROOM-BASED FOOD PRODUCT

The present invention relates to mushroom-based meat substitutes and methods of producing mushroom-based meat substitutes, wherein the method incorporates a retorting step. The invention [...]

Fuente: WIPO Meat

METHOD FOR OBTAINING A STRUCTURE-FORMING AGENT FROM PIG SKIN

FIELD: food industry. SUBSTANCE: invention relates to the food industry, in particular to methods for obtaining a structure-forming agent. The method for obtaining a structure-forming [...]

Fuente: WIPO Meat

CHARACTERISTICS OF MEAT PRODUCTS

Fuente: WIPO Meat

STRUCTURED HIGH-PROTEIN MEAT ANALOGUE COMPOSITIONS

Fuente: WIPO Meat

AUTOMATED COCONUT SHREDDING/GRATING SYSTEM

AUTOMATED COCONUT SHREDDING/GRATING SYSTEMAn automated coconut shredding/grating system (100) includes a clamping mechanism (101) for clamping a coconut shell onto a rotatable chuck. [...]

Fuente: WIPO Meat

Artificial cultivation method of crayfish

An artificial cultivation method for crayfish belongs to the field of aquaculture and comprises the following steps: constructing a temporary rearing pond, arranging a water inlet and [...]

Fuente: WIPO Meat

General puffed food with high fresh meat content for cats and dogs and preparation process of general puffed food

The invention relates to a general puffed food with high fresh meat content for cats and dogs and a preparation process thereof. The invention innovatively designs a continuous online [...]

Fuente: WIPO Meat

Hybrid improvement method for improving reproductive performance of Miyi dwarf chicken

The invention discloses a hybridization improvement method for improving reproductive performance of Miyi dwarf chicken, which comprises the following steps of: introducing a dwarf gene [...]

Fuente: WIPO Meat

Intelligent multi-layer three-dimensional meat duck breeding system based on big data

The invention discloses an intelligent multi-layer three-dimensional meat duck breeding system based on big data, which comprises an environment monitoring module, an excrement cleaning [...]

Fuente: WIPO Meat

Joint box structure for forming foundation pit supporting occlusion plain pile

The invention relates to the technical field of foundation pit supporting, and discloses a joint box structure for forming a foundation pit supporting occlusion plain pile, which is [...]

Fuente: WIPO Meat

Meat mincing equipment and meat mincing accessory

The invention provides meat mincing equipment. The meat mincing equipment comprises a driver, a meat mincing cavity, one or more blades, a transmission shaft, a machine head and a transmission [...]

Fuente: WIPO Meat

Meat product quality sterilization and fresh-keeping equipment

The invention discloses meat product quality sterilization and fresh-keeping equipment, and belongs to the technical field of meat product processing equipment.The meat product quality [...]

Fuente: WIPO Meat

Method for rapidly identifying bovine-derived components in meat product based on MIRA technology

The invention provides a method for rapidly identifying bovine-derived components in meat products based on an MIRA technology, and belongs to the technical field of food safety biology. [...]

Fuente: WIPO Meat

Method for removing black film on abalone pleopod

The invention discloses a method for removing black films on abalone pleopod, and relates to the technical field of abalone processing. The method comprises the following steps: pretreating [...]

Fuente: WIPO Meat

Mixing and stirring device for processing dried meat slices

The invention relates to the technical field of stirring processing, in particular to a mixing and stirring device for dried meat slice processing, which comprises an equipment base, [...]

Fuente: WIPO Meat

Nicarbazin metabolite hapten, nicarbazin metabolite artificial antigen and preparation method and application thereof

The invention discloses a nicarbazin metabolite hapten, a nicarbazin metabolite artificial antigen and a preparation method and application thereof. The nicarbazin metabolite hapten [...]

Fuente: WIPO Meat

PROTEIN COMPOSITIONS FOR PLANT FOOD PRODUCTS AND METHODS OF MAKING

The invention discloses a preparation method of a protein emulsion for manufacturing products such as meat substitutes, meat supplements, egg substitutes, dairy product analogues and [...]

Fuente: WIPO Meat

Pipeline type ultraviolet disinfection equipment

The invention discloses pipeline type ultraviolet disinfection equipment, relates to the technical field of livestock breeding, and solves the problems that drinking water is not thoroughly [...]

Fuente: WIPO Meat

Preparation method of spicy instant-boiling and roasting dipping sauce

According to the technical scheme, the spicy instant-boiling and roasting dipping sauce comprises main materials, auxiliary materials, spices and seasonings, the main materials comprise [...]

Fuente: WIPO Meat

Printing method and system for 3D printed meat

The invention discloses a 3D printing meat printing method and system. The method comprises the following steps that a meat steak section picture is obtained; generating printing distribution [...]

Fuente: WIPO Meat

Rotary excavating soft occlusion pile-forming construction method for foundation pit supporting joint box

The invention relates to the technical field of foundation pit supporting, and discloses a foundation pit supporting joint box rotary excavating soft occlusion pile forming construction [...]

Fuente: WIPO Meat

White agrocybe aegerita strain and breeding and industrial cultivation method thereof

The invention discloses a white agrocybe aegerita strain and a breeding and industrial cultivation method thereof, the white agrocybe aegerita strain ZJCXG001 is preserved in the China [...]

Fuente: WIPO Meat

Yili brown cattle carcass cutting equipment and cutting method thereof

The invention belongs to the technical field of meat product processing, and particularly relates to Yili brown cattle carcass cutting equipment which comprises a cutting shell, a cutting [...]

Fuente: WIPO Meat

Automatic eel sterilization device

The utility model relates to the field of eel processing equipment, in particular to an automatic eel sterilizing device. The device comprises a CCD camera, a food box horizontal conveying [...]

Fuente: WIPO Food Portada

Method for resisting food oxidation by food processing device

The invention discloses a method for resisting food oxidation by a food processing device. A processing part is included, a food containing device on the food processing device is sealed [...]

Fuente: WIPO Food Portada

FOOD GRADE COMPRESSOR LUBRICANT

FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising [...]

Fuente: WIPO Food Portada

Dried food product and a process for producing the product

SPOOR AND FISHER Dried Food Product and a Process for Producing the Product This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically [...]

Fuente: WIPO Food Portada

Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant [...]

Fuente: WIPO Food Portada