Patentes


Fecha Título
Thu, 6 May 2021

FEED SUPPLEMENT MATERIAL FOR USE IN AQUACULTURE FEED

The invention concerns a method of sustainably producing an aquaculture meat product by feeding a fish over its dietary cycles an aquaculture feed composition, said method comprising [...]

Fuente: WIPO Meat

Thu, 6 May 2021

GAS SENSOR NANOCOMPOSITE MEMBRANES

A gas permeable, liquid impermeable membrane for use with gas sensors consists of a film forming polymer which incorporates nanoparticles selected to improve one or more of the following: [...]

Fuente: WIPO Meat

Thu, 6 May 2021

METHOD FOR PREPARING CHICKEN USING CHICKEN POWDER

The present invention relates to a method for preparing chicken using chicken powder and, more specifically, to a method in which chicken powder including mace powder and sage powder [...]

Fuente: WIPO Meat

Thu, 6 May 2021

METHOD FOR PREPARING COMPOSITION FOR CONTROLLING BLOOD SUGAR, CONTAINING COMPLEX-CULTURED MUSHROOM MYCELIUM

The present invention relates to a method for complex-culturing of Inonotus obliquus, Ganoderma lucidum and Phellinus linteus. The complex-cultured mycelium prepared by the method comprises [...]

Fuente: WIPO Meat

Thu, 6 May 2021

MODIFIED-ACETYLATED DISTARCH ADIPATE AND PRODUCTS CONTAINING THEREOF

The present invention provides an improved production method of cross-linking modified acetylated distarch adipate inhibited by oil, sodium hypochlorite and heat by adjusting the conditions [...]

Fuente: WIPO Meat

Thu, 6 May 2021

PRIMARY PRODUCTION TRADING PLATFORM SYSTEM AND INTERFACE

The present invention relates generally to computer-based platforms and interfaces for trading a commodity such as primary production commodities, including meat, leather, grains, fruit, [...]

Fuente: WIPO Meat

Thu, 6 May 2021

Production & Protection Compositions (PPC)

The present invention introduces natural and environmentally acceptable (friendly) chemical compositions for fire-fighting liquids and additives, as well as additives for enhanced oil [...]

Fuente: WIPO Meat

Thu, 6 May 2021

System and Method of Manufacturing Whole-Meat, Spiral-Shaped Jerky Curls

A system and method of manufacturing whole-meat, spiral shaped jerky curls produce a stylized spiral-shaped meat snack. The system includes a plurality of meat strips, an emulsion of [...]

Fuente: WIPO Meat

Wed, 5 May 2021

METHOD FOR DRY-AGING GOOSE MEAT WITH SALT, GOOSE MEAT TREATED ACCORDING TO THIS METHOD AND METHOD FOR PREPARING DRY-AGED GOOSE MEAT

Method for treating goose meat, comprising the steps of: Applying a quantity of salt to all surfaces of a whole goose and performing the dry-aging of said whole goose in open air.

Fuente: WIPO Meat

Fri, 30 Apr 2021

CONTACT GRILL WITH PASSIVE SMOKE REDUCTION

Contact grill designs with features that reduce the production of smoke and that otherwise diffuse smoke to reduce the visibility of the smoke as such smoke made up of a combination [...]

Fuente: WIPO Meat

Fri, 30 Apr 2021

NON-DAIRY FOOD COMPOSITION AND PROCESS FOR PREPARATION THEREOF

The present invention relates to a non-dairy food composition comprising particles of an emulsion gel dispersed in a crystallized lipid; wherein the emulsion gel comprises a combination [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

APPARATUS FOR INTRODUCING DRY ICE PELLETS INTO FRESH MEAT

The invention relates to an apparatus for introducing dry ice pellets into fresh meat, comprising a housing (2), in which at least one injection device (3, 4, 5, 6) for introducing dry [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

FEED ADDITIVE FOR IMPROVING MEAT QUALITY OF FATTENING PIGS

Fuente: WIPO Meat

Thu, 29 Apr 2021

MEAT QUALITY DISTINCTION PROGRAM, AND SYSTEM

[Problem] To automatically distinguish meat quality with high accuracy and with less reliance on labor. [Solution] A meat quality distinction program for distinguishing meat quality, [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

METHOD FOR PREPARING A PROTEIN-CONTAINING FOOD INGREDIENT COMPRISING A MUSHROOM MINCING STEP

The present invention relates to a method for preparing a protein-containing food ingredient comprising a step of mincing mushrooms with cutting blades in order to produce fragments [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

MINCED MEAT ANALOGUE

The invention relates to minced meat analogue comprising the following components: (a) 30-80% by weight of the minced meat analogue of hydrated textured vegetable protein (TVP) pieces; [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

NASAL RESPIRATORY DEVICE

The health of animals has a direct effect on the health of human beings, and therefore any measure that can reduce the spread of diseases is considered a breakthrough in the advancement [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

OUTDOOR COOKING ASSEMBLY

An outdoor cooking assembly, has a smoker for smoking meat and a trailer having a frame, the frame having a mounting shaft, an angular side rail on one side of the mounting shaft and [...]

Fuente: WIPO Meat

Thu, 29 Apr 2021

Shelf for Refrigerated Trucks of Meat Products

Fuente: WIPO Meat

Mon, 26 Apr 2021

METHOD FOR PRODUCING FUNCTIONAL FISH-VEGETABLE SNACKS OF OSTEOTROPIC DIRECTION ON THE BASIS OF MEAT AND FISH RAW MATERIALS

FIELD: fishing industry. SUBSTANCE: invention relates to the fishing industry, and in particular to a method for producing functional products of osteotropic orientation. The method [...]

Fuente: WIPO Meat

Fri, 23 Apr 2021

MEAT PROCESSING LIQUID

Provided is a meat processing liquid containing: component (A), which is a fat- or oil-processed starch; and component (B), which is one or more alkali agents selected from the group [...]

Fuente: WIPO Meat

Thu, 22 Apr 2021

FAR-INFRARED HEATING DEVICE AND ELECTRIC BARBECUE GRILL HAVING SAME

A far-infrared heating device, comprising a far-infrared heating tube (1), a light reflection groove (2) and a light transmission protective device (3); the far-infrared heating tube [...]

Fuente: WIPO Meat

Thu, 22 Apr 2021

MEAT INJECTION DEVICE WITH A SELF-ADJUSTING POSITION REFERENCE AND AUTOMATIC REFILL

An automatic injection control device injects fluid at a rate directly related to the displacement rate of the device body from a held positioning member. The device has a syringe end, [...]

Fuente: WIPO Meat

Thu, 22 Apr 2021

SYSTEM FOR CUTTING AND TRIMMING MEAT CUTS

The present invention provides a system and a related method for facilitating instructions to the executing operator about cutting and trimming meat cuts in slaughterhouses.

Fuente: WIPO Meat

Wed, 21 Apr 2021

Retortable food composition

A retortable food composition comprising at leas 80 wt% water, less that 5 wt% fat and glycerol. Preferably at least 0.1 wt% glycerol is present. In some embodiments, at least between [...]

Fuente: WIPO Meat

Tue, 20 Apr 2021

Finely textured beef product and process

Animal trimmings are converted to a finely textured beef product by heating ground animal trimmings to a temperature sufficient to liquefy fat in the animal trimmings and less than a [...]

Fuente: WIPO Meat

Mon, 19 Apr 2021

KØDFORARBEJDNINGSUDSTYR MED FORBEDREDE SMIDIGE FASTHOLDELSESMIDLER

Meat processing equipment including: a first element (61) having a first face; a second element (63) having a second face. The first and second faces extend parallel to one another and [...]

Fuente: WIPO Meat

Fri, 16 Apr 2021

AN ANTIMICROBIAL AND HERBAL PRESERVATIVE COMPOSITION USE FOR TREATING MICROBIAL OR INFECTIOUS DISEASE AND ENHANCING THE SHELF-LIFE OF MEAT/FISH/POULTRY AND OTHER FOODS DURING COLD STORATE

An antimicrobial and herbal preservative composition use for treating microbial or infectious disease and enhancing the shelf-life of meat /fish /poultry and other foods during cold [...]

Fuente: WIPO Meat

Fri, 16 Apr 2021

ON-LINE DETERMINATION OF QUALITY CHARACTERISTICS OF MEAT PRODUCTS

This invention relates to a dual-side vision inspection system, and a method for on-line identification and/or determination of quality characteristics, of meat products, carried on conveyors.

Fuente: WIPO Meat

Fri, 16 Apr 2021

PORTABLE MEAT PRODUCTION AND RETAILING FACILITY FOR SHEEP AND GOATS

The invention relates to a hygienic meat production under small scale operation setup using a mini, mobile and portable abattoir. The portable meat production and retailing facility [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

APPARATUSES AND METHODS FOR PREPARING A COMESTIBLE MEAT PRODUCT

The substrates, systems, and methods described herein relate to textured substrates for preparing a comestible meat product. Substrates and methods are described herein for controlling [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

FOOD COMPOSITIONS COMPRISING METHYLOCOCCUS CAPSULATUS PROTEIN ISOLATE

The present disclosure provides food compositions for humans comprising a Methylococcus capsulatus protein isolate or whole cell product, wherein the Methylococcus capsulatus protein [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

Formulations and Methods of Preparing Products With Meat-Like Texture with Plant-Based Protein Sources

Product formulations and methods of preparing products having a texture, flavor, and/or nutrition profile similar to meat jerky, with the primary protein source including or being a [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

MEAT ALTERNATIVE COMPOSITIONS COMPRISING CRANBERRY SEED PREPARATIONS AND METHODS FOR MAKING SAME

This disclosure relates for example to meat alternative compositions comprising a plant based meat alternative and a cranberry seed preparation. This disclosure is also related to methods [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

METHOD FOR ANALYZING PROFILE OF FLAVOR COMPOUND OF MEAT PRODUCT

A method for analyzing the profile of the flavor compound of a meat product, comprising the following steps: step one, selecting a sample meat product; step two, collecting a response [...]

Fuente: WIPO Meat

Thu, 15 Apr 2021

METHOD FOR MANUFACTURING PROCESSED MEAT FOOD, QUALITY MODIFIER FOR PROCESSED MEAT FOOD, AND PROCESSED MEAT FOOD

Adding (a) transglutaminase, and a gluconic acid salt or lipase to a processed meat food product, or (b) transglutaminase, a gluconic acid salt, and lipase to a processed meat food product [...]

Fuente: WIPO Meat

Wed, 14 Apr 2021

A TEXTURE MODIFIED FOOD PRODUCT

The invention is directed broadly to a method of preparing a texture modified food product for consumption by a dysphagic consumer, comprising the steps: (a) providing a cooked fish [...]

Fuente: WIPO Meat

Wed, 14 Apr 2021

COAGULATION OF THE MARROW IN BONES

The present invention relates to a method of treating a meat-substance containing a bone structure.

Fuente: WIPO Meat

Wed, 14 Apr 2021

IMAGE-DATA-BASED CLASSIFICATION OF MEAT PRODUCTS

Meat products can be classified based on image data. Training image data is received that includes image data about first meat products. Labels associated with the first meat products [...]

Fuente: WIPO Meat

Wed, 14 Apr 2021

METHOD FOR INCREASING THE MEAT PRODUCTIVITY OF CATTLE

FIELD: agriculture. SUBSTANCE: invention relates to agriculture, in particular to a method for increasing the meat productivity of cattle. The method is characterized by the fact that [...]

Fuente: WIPO Meat

Wed, 14 Apr 2021

METHODS FOR GROWING FUNGAL MYCELIUM AND FORMING EDIBLE PRODUCTS THEREFROM

A method of growing fungal mycelium and forming edible food products includes growing fungal cells in a growth media such that the fungal cells produce mycelium. The growth media includes [...]

Fuente: WIPO Meat

Tue, 13 Apr 2021

Un aparato separador de alimentos

Fuente: WIPO Meat

Thu, 8 Apr 2021

A PROCESS OF FORMING MEAT-BASED SEASONING

There is provided a process of forming meat-based seasoning comprising fermenting meat-based hydrolysate with a non-hydrophilic microorganism to form the meat-based seasoning, wherein [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

CLAMPING DEVICE FOR BONE-IN LIMB MEAT, LOADING DEVICE FOR BONE-IN LIMB MEAT, AND CLAMPING METHOD FOR BONE-IN LIMB MEAT

A clamping device for a bone-in limb meat according to an embodiment includes: a pair of clamp pieces for holding the bone-in limb meat; a support portion openably/closably supporting [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

MEAT GRINDER

A grinder for grinding or processing food is presented. The grinder has a top for inputting food into the grinder. The grinder has an inner cavity for receiving the inputted food. The [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

MEAT PROCESSING UNIT AND METHOD FOR THE PRODUCTION OF AN EXTRUDED MEAT PRODUCT

A meat processing unit and method for the production of an extruded meat product lacking a wrapping film and a gelled coating. The processing unit includes an extruder apparatus for [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

MOLD RELEASE OIL FOR PROCESSED MEAT FOOD

Provided is a mold release oil that can prevent a processed meat food from scorching during heat cooking. The mold release oil for a processed meat food comprises an edible fat or [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

PROCESS FOR PREPARING A HEAT-TREATED VEGETABLE AND/OR MEAT PREPARATION, FOOD COMPOSITION AND PROCESS FOR PREPARING SAID FOOD COMPOSITION

The invention provides process for preparing a heat-treated intermediate vegetable and/or meat matter preparation, a food composition comprising said preparation and a process for preparing [...]

Fuente: WIPO Meat

Thu, 8 Apr 2021

X-RAY DETECTION OF MEAT

Disclosed is a conveyor system (100) including a first conveyor (102 leading to an inspection point, the first conveyor (102) including a diversion mechanism configured to divert an [...]

Fuente: WIPO Meat

Fri, 2 Apr 2021

COAGULATED MILK (PANEER) SAUSAGE AND PREPARATION METHOD THEREOF

The present invention provides a method to produce coagulated milk (Paneer) sausage along with starchy vegetables, providing a nutritive, convenient and instant food, free of any meat [...]

Fuente: WIPO Meat

Fri, 2 Apr 2021

HIMALAYA TENDER COCONUT JAM

Tender Coconut Jam 'is an innovative product added to our product list recently , to serve the customers with a natural feel with respect to the taste profile and also the preservation [...]

Fuente: WIPO Meat

Fri, 2 Apr 2021

METHOD FOR DETERMINING POLYMORPHISM OF THE MELANOCORTIN 4 RECEPTOR GENE (MC4R) ASSOCIATED WITH MEAT AND FATTENING PROPERTIES OF PIGS

FIELD: biotechnology. SUBSTANCE: invention relates to methods for determining polymorphism of genes, in particular melanocortin 4 receptor gene (MC4R) associated with meat and fattening [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

Bone-meat separation device for bone-in limb meat and bone-meat separation method for bone-in limb meat

A bone-meat separation device for a bone-in limb meat according to an embodiment is a bone-meat separation device for a bone-in limb meat for separating a meat part adhering to a trunk-side [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

COMPOSITION FOR USE IN PROCESSED MEAT

The invention relates to a composition for use in processed meat, comprising: (a) between 0.2 and 3 mmol/g of carbonate selected from potassium carbonate, sodium carbonate, potassium [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

DISASSEMBLABLE COOKING GRILL

The present disassemblable cooking grill can be used for grilling meat, fish and vegetables over an open fire or coals. The grill consists of not less than two perforated slats and a [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

Edible Pet Chew with Meat Analogue Member and Method for Making the Same

An edible pet chew incorporates a chewy sheet member and a plant based meat analogue member being assembled together. The meat analogue member imitates an appearance and texture of meat [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

METHOD FOR DISSOLUTION OF THE CELL MEMBRANE

The invention is a continuous process, which has purpose to bring the cell membrane in raw meat cells into solution, so that there is opened for access to the salt soluble proteins, [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

METHOD FOR MANUFACTURING PROCESSED MEAT PRODUCT

The present invention is a method for manufacturing a processed meat product that includes (A) a step in which at least meat fragments and fat- or oil-processed starch are mixed to obtain [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

METHODS FOR PRODUCING PROBIOTICS FORTIFIED AVIAN EGGS AND EGG PRODUCTS AND FORMULATIONS THEREOF

Disclosed are probiotic formulations comprising fortified avian eggs and avian egg products such as egg powder, and methods for producing the same substantially no meat containing growth [...]

Fuente: WIPO Meat

Thu, 1 Apr 2021

X-ray Inspection of Meat

Disclosed is a conveyor system including a first conveyor leading to an inspection point, the first conveyor including a diversion mechanism configured to divert an object based on failing [...]

Fuente: WIPO Meat

Wed, 31 Mar 2021

FOOD PRODUCT HAVING FLAVOR-ACTIVE SUBSTANCE MADE FROM RAW MATERIALS OF ANIMAL ORIGIN OR FROM EXTRACTS OF SAME

The invention relates to a food product, in particular a meat product, containing a special flavor-active substance, to a use of raw materials from meat, or of extracts of such raw materials [...]

Fuente: WIPO Meat

Wed, 31 Mar 2021

METHOD AND SYSTEM FOR TREATING EMISSIONS USING A TRANSIENT PULSED PLASMA

A method and system to treat emissions (e.g., smoke, particulate, odor, grease) employs a nanosecond high voltage pulse generator, a transient pulsed plasma reactor, and a DC voltage [...]

Fuente: WIPO Meat

Tue, 30 Mar 2021

FORAGE COMPOSITION FOR BROILER CHICKENS ENRICHED WITH POLYUNSATURATED FATTY ACIDS AND NATURAL ANTIOXIDANTS

The invention relates to a forage composition for growing broilers in 23-42 days, which is enriched with polyunsaturated fatty acids and natural antioxidants. According to invention, [...]

Fuente: WIPO Meat

Mon, 29 Mar 2021

KØDFORARBEJDNINGSINDRETNING MED EN RÖNTGENANALYSATOR

A meat processing device comprises a meat processing unit (2) and an external X-ray meat analyzer (6) provided with a housing (8) formed with an inlet (16) connectable with an outlet [...]

Fuente: WIPO Meat

Fri, 26 Mar 2021

"MULTIPURPOSE EGG HATCHER MACHINE"

Poultry meat is rich in protein, nutrition and essential for the human growth and development. It has great demand from all levels of society having diverse background. The chicken meat [...]

Fuente: WIPO Meat

Fri, 26 Mar 2021

GRILLING DEVICE

The present invention relates to a grilling device, and to a grilling device which can rapidly grill a large amount of meat using a small amount of charcoal, can also be used as a charcoal [...]

Fuente: WIPO Meat

Fri, 26 Mar 2021

SYSTEM FOR AND METHOD OF FORMING A BATCH OF A MEAT PRODUCT

Provided is a system for and a method of forming a batch (4) of a meat product. Portions of meat product from a plurality of sources (6a,b,c) having different fat contents are measured [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

A LAMP detection method for identifying mink in beef and mutton

The invention relates to a LAMP detection method for identifying mink meat in beef and mutton, and belongs to the technical field of molecular biological detection. According to the [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

CARTILAGE CUTTING DEVICE AND CARTILAGE CUTTING METHOD FOR BONE-IN MEAT

A cartilage cutting device for a bone-in meat according to an embodiment includes a cutting blade disposed on a conveying path for a bone-in meat and an elastic support portion for elastically [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

CHEMOMETRICS-BASED METHOD FOR ANALYZING AND IDENTIFYING TIBETAN PIG AND MEAT PRODUCT THEREOF

A chemometrics-based method for analyzing and identifying a tibetan pig and a meat product thereof. The method comprises: pre-treating a pork sample; extracting volatile flavor substances [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

FLAVOUR ENHANCER AND METHOD OF PREPARING SAME

The present application relates to a flavor enhancer for enhancing the flavor of meat, and a method for preparing same. A composition for producing a flavor enhancer of the present application [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

GROOVED CHAMBER FOR A FOOD-PRODUCT SEPARATION MACHINE

A separation assembly for a food product separating machine configured to separate meat product from bone product includes a separation chamber defined by a circumferential side wall, [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

Hazel's Food

A meat product offers a user stable construction with a rod engaging a threaded socket inside at least one bone of the meat portion. The meat product allows the user to steadily hold [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

PROCESSING SYSTEM FOR BONE-IN LIMB MEATS AND PRODUCING METHOD FOR DEBONED MEATS

A processing system for bone-in limb meats according to an embodiment includes: a right-limb incision-forming portion for forming incision on a right bone-in limb meat; a left-limb incision-forming [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

SPORE-BASED PROBIOTIC SUPPLEMENTATION IN CHICKENS AND EFFECT ON SALMONELLA LOADS

This disclosure relates to a method of evaluating effects of probiotic supplementation on performance and Salmonella load in broilers challenged with Salmonella enterica serovar Enteritidis, [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

SYSTEM AND METHOD FOR MEASURING CHEMICALS, ANALYTES AND OTHER FACTORS IN FOOD

A system and method for measuring chemicals, analytes or other factors in food. The present invention relates to invasive transcutaneous measurement and minimally-invasive or non-invasive [...]

Fuente: WIPO Meat

Thu, 25 Mar 2021

SYSTEM AND METHOD OF PREPARING FROZEN COCONUTS

The present invention relates to a system and method for preparing frozen coconuts for reliably preserving coconut meat and coconut water inside its own coconut shells. The method comprises [...]

Fuente: WIPO Meat

Tue, 23 Mar 2021

A MEAT PROCESSING SYSTEM

Fuente: WIPO Meat

Mon, 22 Mar 2021

Fremgangsmåde til fremstilling af en sovs, der indeholder kød

Process for the production of a sauce comprising minced meat, tomato, vegetables, edible oils or fats and optional complementary ingredients, which comprises a step a) of subjecting [...]

Fuente: WIPO Meat

Mon, 22 Mar 2021

SELECTIVE NUTRITIONAL MEDIUM FOR ISOLATION OF DERMATOPHYTOSI CAUSES

FIELD: veterinaty medicine. SUBSTANCE: invention relates to veterinary medicine and veterinary microbiology and can be used for the diagnosis of animal dermatophytosis caused by filamentous [...]

Fuente: WIPO Meat

Fri, 19 Mar 2021

A NOVEL SYNERGETIC BIO-PRESERVATION FOR EXTENDING THE SHELF-LIFE OF FOODS

ABSTRACT:The present invention relates to a synergistic preservative composition containing brown algae (Phaeophyceae), green algae (Chlorophyta), and red algae (Rhodophyta) including [...]

Fuente: WIPO Meat

Thu, 18 Mar 2021

A kind of multi-functional preservation film for meat products and its application

The present invention discloses a multi-functional preservation film for meat products, which is prepared by using nanofiber film as the substrate and acidic polysaccharide-based ovalbumin [...]

Fuente: WIPO Meat

Thu, 18 Mar 2021

ANTITHROMBOTIC HEPARINOID EXTRACTED FROM SHORT NECKED CLAM, PREPARATION METHOD AND USE THEREOF

The present disclosure discloses an antithrombotic heparinoid extracted from short necked clam, a preparation method and use thereof. The heparin tetrasaccharide has a structural formula [...]

Fuente: WIPO Meat

Thu, 18 Mar 2021

AVIAN STEM CELLS FOR THE PRODUCTION OF A FOOD PRODUCT

The present invention relates to a food product comprising avian stem cells and at least one food component.

Fuente: WIPO Meat

Thu, 18 Mar 2021

HAMBURGER PRESS PATTY EXPRESS

The purpose of this invention is to take a given food product such as loose hamburger meat and form it into multiple patty shapes with the use of a compacter within a container and a [...]

Fuente: WIPO Meat

Thu, 18 Mar 2021

METHOD FOR MANUFACTURING FOOD EMULSION HAVING CONTROLLED PHYSICAL PROPERTIES

The purpose of the present invention is to provide a method for manufacturing a uniform food emulsion without variation by controlling physical properties of the food emulsion, and to [...]

Fuente: WIPO Meat

Thu, 18 Mar 2021

METHOD FOR REDUCING TOTAL GAS PRODUCTION AND/OR METHANE PRODUCTION IN A RUMINANT ANIMAL

The present invention relates to a method of reducing total gas production and/or methane production in a ruminant animal.

Fuente: WIPO Meat

Thu, 18 Mar 2021

YELLOW FEATHER BROILER FEED FOR IMPROVING MEAT QUALITY

A yellow feather broiler feed for improving meat quality. The feed consists of the following raw materials in parts by weight: 15-30 parts of chicken multivitamin, 70-90 parts of poultry [...]

Fuente: WIPO Meat

Wed, 17 Mar 2021

PROCESS FOR THE PRODUCTION OF A SAUCE CONTAINING MEAT

Fuente: WIPO Meat

Tue, 16 Mar 2021

METHOD FOR THE PRODUCTION OF COOKED SAUSAGES

FIELD: meat-processing industry. SUBSTANCE: invention relates to the meat-processing industry and can be used in the production of cooked sausages. A method for the production of a [...]

Fuente: WIPO Meat

Fri, 12 Mar 2021

STUFFED PRODUCTS OF HIGH NUTRITIONAL VALUE FROM POULTRY MEAT

FIELD: poultry processing industry. SUBSTANCE: invention relates to the poultry processing industry and public catering and can be used in the production of stuffed products of increased [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

ACOUSTIC PRESSURE SHOCK WAVES USED WITH SEGMENT PARABOLIC REFLECTOR FOR MEAT PROCESSING

Method and apparatus for treating animal carcasses prior to processing for meat consumption include applying acoustic pressure shock waves with a segment parabolic reflector and pseudo-planar [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

AUTOMATED FOOD/FEED MASS TRANSPORT SYSTEM

The present invention relates to an automated food/feed mass transport line comprising at least one grinder, at least two mixers and at least one portioning/moulding apparatus and which [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

An improved enzymatic method for measuring the degree of starch gelatinization in meat products

The invention relates to an improved enzymatic method for measuring the degree of starch gelatinization (DSG) in meat products, belonging to the technical field of analysis and testing [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

Control of pathogenic bacteria in foods

Methods of making coated pet food kibble and the kibble product by coating kibble with a composition that include at least one of: (i) lecithin and chicken fat; (ii) lecithin, a glycerol [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

Feedstock, a Process for Making a Feedstock, and Use of the Feedstock

A process of making a feedstock for animals comprising the following steps: a) providing an olive fruit; b) caramelising the olive fruit, and a feedstock comprising caramelised olive [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

METHOD FOR PRE-COOKING RICE FOR THE FINAL COOKING THEREOF IN A MICROWAVE IN EIGHT MINUTES

Process of the product obtained from raw rice mixed with ingredients such as extra virgin olive oil, vegetables, seafood, fish and meat, which establishes a cooking method for obtaining [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

PACKAGED FISH MEAT PASTE PRODUCT

Provided is a packaged fish meat paste product that can be preserved at normal temperature for a long period and that exhibits excellent food texture, taste, and flavor. This fish [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

PLANT PROTEIN SNACK WITH MEAT-LIKE TEXTURE

A plant protein snack with meat-like texture food product generally includes a plant based structured product having layered fibers that are cross-linked yet generally aligned along [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

SYSTEM AND METHOD TO PROCESS MEAT

Method and apparatus are disclosed for processing meat. An example system comprises a database that includes estimates of meat weight associated with characteristics of an animal. The [...]

Fuente: WIPO Meat

Thu, 11 Mar 2021

TRANSDERMAL ANALGESIC FORMULATION

Provided herein is a transdermal liquid formulation that includes a propionic acid-based non-steroidal anti-inflammatory agent, such as ketoprofen, and a dermal penetration enhancer [...]

Fuente: WIPO Meat

Wed, 10 Mar 2021

A stuffing mixer for meat buns

A stuffing mixer for meat buns utilised to make the stuffing mixture more homogeneous. The mixer comprises a working cavity 2, with five ingredient cases 10 above the cavity. A connection [...]

Fuente: WIPO Meat

Wed, 10 Mar 2021

AUTOMATED MACHINE FOR PREPARING SKEWERS

An automated machine for preparing skewers which comprises an inlet (1) for introducing food; pipes (2) able to connect to a meat filling machine (3), the pipes (2) being for moving [...]

Fuente: WIPO Meat

Wed, 10 Mar 2021

DEVICE AND METHOD TO DETERMINE THE QUALITY OF A MEAT PRODUCT

Device and method to determine the quality of a meat product comprising an identifying element that identifies said meat product by means of the emission and/or reception of an identifying [...]

Fuente: WIPO Meat

Wed, 10 Mar 2021

Dry pet food manufacturing method

A method of manufacturing a dry pet food comprising receiving unprocessed meat 10, grinding the unprocessed meat 11, 14, forming the ground meat into a slab or strips 15, passing the [...]

Fuente: WIPO Meat

Wed, 10 Mar 2021

PRODUCTION LINE FOR THE IMPROVEMENTOF A MEAT PRODUCT

Die Erfindung betrifft weiterhin eine Produktionslinie zur Veredelung eines Fleischerzeugnisses, wobei die Produktionslinie aufweist: eine Vakuumfüllmaschine mit einem Einfülltrichter [...]

Fuente: WIPO Meat

Tue, 9 Mar 2021

METHOD FOR INCREASING MEAT PRODUCTIVITY OF KALMYK BREED BULLS AND IMPROVING BEEF QUALITY

FIELD: biotechnology. SUBSTANCE: method for increasing meat productivity of Kalmyk bullies and improving quality of beef by introducing complex preparation of E-selenium in form of intramuscular [...]

Fuente: WIPO Meat

Tue, 9 Mar 2021

METHOD FOR PRESERVATION OF QUALITY OF MEAT OF BULL-CALVES AT ACTION OF STRESS FACTORS

FIELD: cattle breeding. SUBSTANCE: invention relates to livestock sector, namely to a method for preserving quality of meat products of bull-calves. Method involves intramuscular introduction [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

A method to prepare water activity regulator used for minced meat slice products and its application

Fuente: WIPO Meat

Thu, 4 Mar 2021

COMPLETE MEAL AND PIE WITH FILLING

FIELD: food industry. SUBSTANCE: invention relates to food industry. Complete meal containing a liquid base obtained after borscht cooking and placed in a separate container, and a pie [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

CUTTING APPARATUS

A cutting apparatus for slicing and/or dividing meat products, in particular bacon and/or fresh meat products, comprises a product feed that is configured to guide at least one first [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

DUAL TEXTURED ANIMAL FOOD PRODUCT AND METHODS OF MANUFACTURE THEREOF

A co-extruded, dual-texture animal food is provided. The food has a dry outer portion partially surrounding a semi-moist inner portion. The inner portion has a higher or similar moisture [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

Dura mater biological patch and preparation method thereof

The invention of biological dura mater patch and a preparation method thereof. Raw material of patch does not come from commercial meat animals, but from breeding animals, such as SIS [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

MEAT ANANLOGUE PRODUCT COMPRISING HYDRATED TEXTURED PLANT PROTEIN

The present invention relates to a meat analogue product comprising a textured plant protein, a binder, a flavor and optionally a colorant, wherein the textured plant protein is between [...]

Fuente: WIPO Meat

Thu, 4 Mar 2021

PROCESS FOR THE PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY

Processes for the production of a meat analogue, comprising: a) introducing a meat batter comprising protein into a heating unit and heating the meat batter to a temperature above the [...]

Fuente: WIPO Meat

Wed, 3 Mar 2021

METHOD FOR MANUFACTURING A LAYERED FOOD PRODUCT UND PRODUCTION LINE FOR PROCESSING A MEAT PRODUCT

Die Erfindung betrifft ein Verfahren zur Herstellung eines geschichteten Nahrungsmittels, wobei eine Menge rohen Fleisches (nach Art. 2 VLtH) in einem Fleischwolf zu einem ersten Fleischerzeugnis [...]

Fuente: WIPO Meat

Mon, 1 Mar 2021

RATION IN THE FAR NORTH

FIELD: food industry. SUBSTANCE: invention relates to a set of food products and things that are necessary for preparing food. The ration includes dry food concentrates which are placed [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

APPARATUS AND PROCESS FOR PRODUCTION OF TISSUE FROM CELLS

Disclosed is an apparatus for the production of tissue from cells. The apparatus comprises an elongate body having at least one circumferential groove and being operable to extend, by [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

CHICKEN FLAVOR IMPROVING AGENT

The purpose of the present invention is to provide a chicken flavor improving agent that is useful as a flavor enhancer for various food and beverage products, seasonings, and the like [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

FOOD INGREDIENTS

The present disclosure generally relates to protein-carbohydrate composites for use as food ingredients, to processes for the preparation of said composites, to their use in the preparation [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

LIQUID FLAVOURING INGREDIENT PRODUCED BY FERMENTATION

The present invention relates to a a novel method of preparing a liquid flavouring lingredient by use of fermentation. In particular, the method involves recycling a part of the microorganisms [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

METHOD FOR PREPARATION OF SMOKED-BOILED PRODUCT "MEZHEGESKY HORSE AND FOAL MEAT"

FIELD: meat processing industry. SUBSTANCE: invention relates to production of smoked-boiled horse and foal. For preparation of "Mezhegesky horse and foal meat", hol ete—pulp taken [...]

Fuente: WIPO Meat

Fri, 26 Feb 2021

RAPID AEROBIC COMPOSTER WITH CUSTOMIZABLE CAPACITY

A device made up of scrap material that converts organic waste into stable organic compost in 3 weeks consists of a single chamber, two bearings for rotation, a leachate collection plate [...]

Fuente: WIPO Meat

Thu, 25 Feb 2021

PROCESS FOR PRODUCING PRECOOKED FOOD PRODUCTS

A process (10) is proposed for producing a precooked food product based on meat, fish, vegetables, fruit, pasta or a sauce. The process (10) comprises: providing (21-27) a packaging [...]

Fuente: WIPO Meat

Thu, 25 Feb 2021

PRODUCTION METHOD OF BIODECOMPOSED FOOD FILM COATING OF MEAT RAW MATERIAL

FIELD: food industry. SUBSTANCE: invention relates to food industry, in particular, to meat storage methods by coating with biodegradable protective layer. Method comprises application [...]

Fuente: WIPO Meat

Thu, 25 Feb 2021

The process for producing meat-based, chip-like products

Fuente: WIPO Meat

Wed, 24 Feb 2021

FEED ADDITIVE FOR FARMED ANIMALS

The present invention pertains to a use of pyrroloquinoline quinone (PQQ) for at least one of preserving the quality of meat obtained from farmed animals, preventing the apparition of [...]

Fuente: WIPO Meat

Wed, 24 Feb 2021

Feeding of food products in slicing or portioning machines

A food processing machine 10 having an end gripper 40 for gripping a trailing end (62; Fig 4) of a food product (60; Fig 4) travelling along a food product flow path towards the cutter. [...]

Fuente: WIPO Meat

Wed, 24 Feb 2021

METHOD OF PRODUCING CAPSULAR FORM OF ANTIMICROBIAL AGENT FOR TREATING GASTROINTESTINAL DISORDERS

FIELD: medicine. SUBSTANCE: present invention relates to a method of producing a capsular form of an antimicrobial agent for treating gastrointestinal disorders, characterized by the [...]

Fuente: WIPO Meat

Mon, 22 Feb 2021

Method and device for processing carcasses of livestock along the spine

The present invention relates to a method for processing carcasses of livestock, comprising the processing steps of: positioning a hanging livestock carcass; making an incision along [...]

Fuente: WIPO Meat

Fri, 19 Feb 2021

SUB-BARIC STORAGE SYSTEM

Abstract: The present invention relates to the development of system or instrument or apparatus or device or equipment for sub-baric storage. More particularly, the invention relates [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

APPARATUS AND METHOD FOR PREPARING A TEXTURED FIBROUS MEAT SIMULATING FOOD MATERIAL

An apparatus for texturizing emulsified protein and/or carbohydrate containing food materials into a textured fibrous meat simulating product, said apparatus comprising a treatment assembly [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

Chew Stick for Dogs With Enhanced Chew Time and Flavor

A chew stick for dogs made from strips of beef bladders or esophagus formed into sticks and infused with a solution of water, syrup and gelatin, and humectant, and other ingredients, [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

FAT DELIVERY SYSTEM, FAT DELIVERY METHOD AND FOOD PRODUCT CONTAINING THE FAT DELIVERY SYSTEM

A fat delivery system includes particles of at least one emulsified fat at least partially encapsulated in gelled material. A food product includes a plant-based protein base and a plurality [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

MEAT STUFFED PET TREAT

The present disclosure provides a pet treat and methods of making the same. The pet treat may have a humanized shape and configuration such as a taquito. The pet treat has an inner portion [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

METHOD FOR PRODUCING RETORT-PACKAGED FOOD

The present invention is a method for producing a retort-packaged food containing, as a solid ingredient, at least one among meat and seafood. First, a food mixture is prepared, which [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

METHODS OF BINDING TEXTURED SUBSTRATES USING MYCELIUM-PRODUCING FUNGI AND FOOD PRODUCTS FORMED THEREFROM

Described herein are various embodiments of methods for binding together textured substrates using mycelium-producing fungi. The method can generally include providing a textured substrate, [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

Methods and compositions for consumables

Provided herein are methods and compositions related to plant based meat substitutes which have properties similar to meat.

Fuente: WIPO Meat

Thu, 18 Feb 2021

PLANT GROWTH MEDIA COMPOSITIONS AND PRODUCTION PROCESSES THEREOF

A plant growth medium composition and production process thereof is provided. The growth medium composition comprises a coconut coir pith and one or more additives mixed into the coconut [...]

Fuente: WIPO Meat

Thu, 18 Feb 2021

SOFT STUFFED PET TREAT

The present disclosure provides compositions and methods for a pet treat. The present pet treat has an inner portion and an outer portion, and optionally a hollowed space confined by [...]

Fuente: WIPO Meat

Wed, 17 Feb 2021

A FATTY PREPARATION, A PROCESS FOR MAKING SAID FATTY PREPARATION, AND A PRODUCT CONTAINING THE SAME

The present invention relates to a process for making a solid fatty preparation to be incorporated in a meat or cheese product or in a product for feeding animals, wherein said fatty [...]

Fuente: WIPO Meat

Wed, 17 Feb 2021

Apparatus and method for transferring articles of the fish and meat processing industry to a predetermined end position

The present invention relates to an apparatus, configured for transferring articles (10) of the fish and meat processing industry in a predetermined end position (11), comprising a continuous [...]

Fuente: WIPO Meat

Wed, 17 Feb 2021

METHOD FOR PREPARING FROZEN MEAT-BASED DISHES

A method for preparing frozen meat-based dishes which consists of: - (phase 1) slaughter head of livestock, cut them into predefined portions and transport them to the mincing site, [...]

Fuente: WIPO Meat

Wed, 17 Feb 2021

PROCESS FOR THE MANUFACTURE OF A TEXTURED PROTEIN FOODSTUFF

A high-throughput continuous extrusion process for the manufacture of a textured protein foodstuff having organoleptic qualities comparable to cooked muscle meat.

Fuente: WIPO Meat

Fri, 12 Feb 2021

FOOD PROTECTING COMPOSITION FOR MEAT, MEAT PRODUCTS AND DAIRY PRODUCTS

The invention is a food protecting composition for meat, meat products and dairy products. The composition having a pH of between 5.5-7.5 formed as combinations of guanidinium derivatives [...]

Fuente: WIPO Meat

Fri, 12 Feb 2021

METHOD FOR IDENTIFICATION OF RAT AND MOUSE TISSUE SPECIES IN DRY FEED AND SEMI-FENISHED MEAT PRODUCTS

FIELD: biotechnology. SUBSTANCE: invention relates to biotechnology. The invention is aimed at identifying rat (Rattus) and mouse (Mus musculus) tissues spices in dry feed and meat [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

A SEPARATING DEVICE FOR SEPARATING A FIRST AND A SECOND BONE OR CARTILAGE PARTS FROM EACH OTHER

A separating device for separating first and second bones or cartilage parts comprises a first structure with a first elongated member and a stationary engaging member at one end of [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

ANIMAL CELL LINES FOR FOODS CONTAINING CULTURED ANIMAL CELLS

Modified cell lines and methods for use in the production of cultured meat are disclosed. The inventive methods provide for insertion of cell cycle regulatory genes or genes that encode [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

APPARATUS FOR TEARING MEAT

An apparatus for tearing meat is disclosed. The apparatus includes a gravity-fed hopper including at least one sidewall that forms a first opening configured to receive meat articles [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

COMPOSITIONS AND METHODS FOR PRODUCING CLOSTRIDIAL COLLAGENASES

The present invention provides a method for producing a drug product comprising a combination of highly purified collagenase I and collagenase II from Clostridium histolyticum. The method [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

MEAT PROCESSING TRACKING, TRACING AND YIELD MEASUREMENT

Systems and methods for determining the effectiveness of removal of cuts from a carcass are provided. In one embodiment, a method, includes: conveying a carcass to one or more stations [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

METHOD FOR PRODUCING SAUCE WITH GROUND MEAT PARTICLES

In this method for producing a sauce with ground meat particles, smoked ground meat is used as a raw material for ground meat particles. The smoked ground meat is preferably salted or [...]

Fuente: WIPO Meat

Thu, 11 Feb 2021

Systems and Methods for Using Three-Dimensional X-Ray Imaging in Meat Production and Processing Applications

In embodiments, the present invention describes the use of three-dimensional (3D) stationary gantry X-ray computed tomography systems to scan animals/livestock for enabling improved [...]

Fuente: WIPO Meat

Fri, 5 Feb 2021

USE OF GUANIDINOACETIC ACID AND/OR CREATINE IN AQUACULTURE

Surprisingly, it has been found in accordance with the invention that, by adding guanidinoacetic acid, creatine and/or their saltsto the feed of aquaticanimalsin aquaculture, the growth [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

A physical method for reducing N- hydroxyacetylneuraminic acid in red meat

The invention discloses a method for reducing the content of N hydroxyacetylneuraminic acid in red meat, which comprises the following steps: crushing beef, weighing 1 part of minced [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

ANTI-FROST PACKAGING SYSTEM

This invention is embodied by an absorbent pad for placement in typical packaging for food (meat, fish) prior to freezing. By adding liquid to the absorbent pad and pre-freezing that [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

Thu, 4 Feb 2021

Food grade feeder device and system for placing rolls, egg, meat, or protein patties, and/or cheese and other foodstuffs to assemble and prepare a sandwich

An automated food grade conveyor, placement and feeder device and system for singulating and placing rolls, egg, meat, or protein patties, and/or cheese and other foodstuffs to assemble [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

MEAT AGING APPARATUS ENABLING SENSOR-BASED DRY-AGING STATE DIAGNOSIS AND AUTOMATIC PROCESSING

The present invention relates to a meat aging apparatus enabling sensor-based dry-aging state diagnosis and automatic processing, the meat aging apparatus enabling a diagnosis for aging [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

METHOD FOR IDENTIFICATION OF SWINE HAVING ELEVATED MUSCLE CARNOSINE LEVELS

A method, and related kits, for identifying swine predicted to have one or more of elevated skeletal muscle levels of carnosine and improved meat quality includes determining a genotype [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

MOBILE ABATTOIR

A mobile module for meat processing comprising a housing; and one or more components adapted for meat processing within the housing is provided. The mobile module may be a wheel-mounted, [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

Methods for the Production and Use of Mycelial Liquid Tissue Culture

A method enhancing the taste of a food product, which includes the steps of culturing a mycelial liquid tissue culture in a media, collecting a extracellular portion of the mycelial [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

PET TREAT

A composition and process for making pet food treats is described herein. Auxiliary ingredients are combined to form a meat mixture. The meat mixture is formed into portions. The portions [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

PLANT-BASED FOOD PRODUCTS

The present invention relates to the use of a seaweed based food product that provides the color, texture and nutrients necessary to prepare a meat-like product that is capable of providing [...]

Fuente: WIPO Meat

Thu, 4 Feb 2021

PROCESS FOR MANUFACTURING A FORMED MEAT ANALOGUE PRODUCT

The present invention relates to a process for manufacturing a formed meat analogue product, which preferably has a visual aspect of a marbled meat product.

Fuente: WIPO Meat

Wed, 3 Feb 2021

USE OF CHICKEN EMBRYO MEAT

The current invention relates to a method of producing an edible meat product for human consumption, the method comprising:a. detecting a living poultry embryo in ovo,b. processing an [...]

Fuente: WIPO Meat

Tue, 2 Feb 2021

um dispositivo de separação para separar uma primeira e uma segunda partes ósseas ou cartilagens umas das outras

um dispositivo de separação para separar uma primeira e uma segunda partes ósseas ou cartilagens umas das outras. a presente invenção se refere a um dispositivo de separação (100) [...]

Fuente: WIPO Meat

Mon, 1 Feb 2021

Meat grill installation

The present invention is in the field of a meat grill instal—lation for preparing large quantities of meat, and a method ofpreparing such large quantities of meat. Typically meat may [...]

Fuente: WIPO Meat

Mon, 1 Feb 2021

SYSTEM AND METHOD FOR PROCESSING SLAUGHTERED ANIMALS AND/OR PARTS THEREOF

The invention pertains to a system for processing a carcass part of a porcine, bovine, ovine, or caprine slaughter animal, wherein the carcass part comprises a holding zone, which holding [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

AUTOMATED PROCESS FOR DETERMINING AMOUNT OF MEAT REMAINING ON ANIMAL CARCASS

An automated process assesses an amount of meat remaining on a trimmed animal carcass by generating image data of the carcass and processing the image data in a computer to calculate [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Anti-blocking processing device for meat ball processing

The utility model discloses an anti-blocking processing device for meat ball processing, which belongs to the technical field of meat ball processing and comprises a box body, a first [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Anti-falling conveying belt for slaughter house

The utility model discloses an anti-falling conveying belt for slaughterhouses, which belongs to the field of slaughterhouse equipment and comprises a base, a control button A is fixedly [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Automatic cutting device for giant salamander meat processing

The utility model discloses an automatic cutting device for giant salamander meat processing, and particularly relates to the field of giant salamander meat processing, which comprises [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Automatic stuffing chopping device

The invention relates to an automatic stuffing chopping device. A rotary round wheel and a rotary shaft deflector rod are driven to rotate through a rotary motor and a transmission wheel [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Beating machine for assisting meatball making

The invention discloses a beating machine for assisting meatball making, which comprises a base, and is characterized in that first rotating shafts are rotatably mounted on the base [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Block chain-based imported frozen meat tracing method and device, and medium

The invention discloses a blockchain-based imported frozen meat tracing method and device, and a medium. The method comprises the steps of determining an execution main body of each [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Bubble cleaning machine for processing salted pork

The utility model belongs to the technical field of bubble cleaning machines, and particularly relates to a bubble cleaning machine for processing salted pork, which comprises a cleaning [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Canned boneless tomato juice sardine suitable for children and preparation process thereof

The invention discloses a canned boneless tomato juice sardine suitable for children and a making process thereof. The canned boneless tomato juice sardine comprises sardine, tomato [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Canned high-protein oil-immersed tuna and processing technology thereof

The invention discloses a high-protein oil-immersed tuna can and a processing technology thereof. The high-protein oil-immersed tuna can is prepared from tuna meat, peanut kernels, walnut [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Canned oil-immersed sardines with high nutritional value and processing technology thereof

The invention discloses canned oil-immersed sardines with high nutritional value and a processing technology, and the canned oil-immersed sardines comprise the following components in [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Canned oil-immersed tuna with fresh and tender meat and processing method thereof

The invention discloses canned oil-immersed tuna with fresh and tender meat and a processing method. The canned oil-immersed tuna comprises olive oil, tuna, cooking wine, eggs, refined [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Cat stick and preparation method thereof

The invention relates to the field of snacks for cats, and particularly discloses a cat strip and a preparation method thereof. The cat strip comprises the following components in parts [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Chapiter squeezing system

The invention discloses a chapiter recycling and squeezing system. The chapiter recycling and squeezing system comprises a conveying device, a squeezing device, a screening device, a [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Chilli chopping machine

The utility model relates to a chilli chopping machine which comprises a machine frame, a conveying flat belt mechanism is horizontally installed on the machine frame, a motor is installed [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Cleaning device for pig slaughtering

The utility model discloses a cleaning device for pig slaughtering, which belongs to the technical field of pig slaughtering equipment and comprises a box body, a hydraulic machine is [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Combined medicinal powder capable of treating early death of meat ducks as well as preparation process and use method thereof

The invention discloses a combined medicinal powder capable of treating early death of meat ducks. The combined medicinal powder is characterized by consisting of the following raw material [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Conveying belt feeding system

The invention discloses a conveying belt feeding system which comprises a feed conveying belt, a plurality of supporting plates spliced in the feed conveying direction and a plurality [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Crisp and refreshing coconut meat maturation judgment method

The invention discloses a crisp coconut meat maturation judgment method, which belongs to the technical field of fruit planting. The method comprises the following steps that: after [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Crushing device for meat food processing

The smashing device comprises a power bin and a motor, a transmission bin is welded to the right side of the power bin, the motor is installed in the power bin, a first belt wheel is [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Cured meat product slicer with high qualified rate

The utility model relates to the technical field of food machinery, and discloses a high-qualified-rate cured meat product slicing machine which comprises a rack, a first conveying mechanism, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Device for detecting moisture content in meat processing

The utility model discloses a meat processing moisture content detection device which comprises a base, a first shell is fixedly connected to the center of the upper surface of the base, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Disinfection and sterilization device for meat product processing

The disinfection and sterilization device comprises a workbench and a disinfection tank, the interior of the workbench is hollow, an opening is formed in the center of the top of the [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Dog food capable of reducing peculiar smell of excrement and preparation method thereof

The invention relates to the field of dog food, and particularly discloses dog food capable of reducing peculiar smell of excrement and a preparation method of the dog food. The dog [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Double-edge kitchen knife

The utility model relates to the field of kitchen ware and discloses a double-blade kitchen knife which comprises a kitchen knife body and a knife handle, a first blade and a second [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Dried meat floss cake forming machine with ejection effect

The utility model relates to the technical field of food, in particular to a dried meat floss cake forming machine with an ejection effect, which comprises a table top and four table [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

ELECTROCHEMICAL BASED NUTRIENT ANALYSIS

ABSTRACTELECTROCHEMICAL BASED NUTRIENT ANALYSISThe present invention discloses an electrochemical based nutrient analysis system and method of its operation thereof. The disclosed system [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Ecological breeding method for pigs

The invention discloses an ecological breeding method for pigs. The method comprises the steps of (1) early-stage preparation of breeding, (2) early-stage management of pigsty entry, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Ecological breeding method for poultry

The invention is applicable to the technical field of breeding, and provides an ecological breeding method for poultry. According to the method, activity ditches and high forage grass [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Feed crushing device for live pig breeding

The utility model discloses a feed crushing device for live pig breeding, which belongs to the technical field of feed processing and comprises a box body, a feeding pipe is fixedly [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Feed mixing equipment for live pig breeding

The feed mixing equipment comprises a base, a hydraulic rod is fixedly mounted at the top end of the base, a spring A is fixedly mounted on the outer side wall of the hydraulic rod, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Food processor capable of cleaning inner wall

The food processing machine comprises a bottom plate, a first driving motor, a second servo motor, a feeding port and a shell, an electric telescopic rod is fixed to the upper surface [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Fruit juice filter-pressing processing equipment for fruit and vegetable beverage production

The invention discloses fruit juice filter-pressing processing equipment for fruit and vegetable beverage production, and relates to the technical field of fruit and vegetable beverage [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Grape branch fermented feed preparation process and equipment based on biological fermentation technology

The invention provides a grape branch fermented feed preparation process and equipment based on a biological fermentation technology. The preparation process mainly comprises the following [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Hair removing device for live pig slaughtering

The utility model discloses a hair removing device for live pig slaughtering, which belongs to the technical field of live pig slaughtering and comprises a box body and a transmission [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

High-efficiency pig breeding feeding device

The high-efficiency pig breeding feeding device comprises a base, a supporting plate A is fixedly connected to the top end of the base, a rotating shaft is rotatably connected to the [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

High-yield loach breeding method

The invention discloses a high-yield loach breeding method. The high-yield loach breeding method comprises the steps of culture pond construction, fry stocking, feed feeding and pond [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Induction type durian meat processing equipment

The utility model discloses induction type durian meat processing equipment which comprises an L-shaped supporting plate and a supporting base, a durian placing assembly and an n-shaped [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Intelligent Youcha machine

The invention discloses an intelligent Youcha (a snack containing fried tea leaves, meat, peanut and the like) machine. A water tank is preheated, and after an air pump discharges part [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Large meat grinder convenient to clean

The utility model relates to the field of food processing, in particular to a large meat grinder convenient to clean, which comprises a bottom plate and a charging basket, an operating [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Live pig hoisting equipment for live pig slaughtering

The utility model discloses live pig hoisting equipment for live pig slaughtering, which belongs to the technical field of live pig slaughtering and comprises a fixing frame, two connecting [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Live pig slaughtering equipment

The utility model discloses live pig slaughtering equipment, which belongs to the technical field of slaughtering equipment and comprises a base, a plurality of pig back hair scrapers [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Live pig slaughtering hemp electric appliance with strong structure

The utility model discloses a live pig slaughtering hemp electric appliance with strong structure, which belongs to the technical field of live pig slaughtering devices and comprises [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Livestock and poultry meat drip loss determination bottle

Provided is a livestock and poultry meat dripping loss measuring bottle. In pig breeding of breeding pig farms, animal husbandry scientific research and the like, muscle quality of bred [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Luncheon meat empty tin can cleaning and sterilizing device

The utility model belongs to the technical field of food processing, and particularly relates to a luncheon meat empty tin can cleaning and sterilizing device which comprises a workbench, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Marinating device for processing cooked meat products

The utility model discloses a marinating device for processing cooked meat products, which relates to the technical field of meat product processing and comprises a box body, a support [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat ball rapid forming machine for uniformly stirring meat stuffing

The utility model discloses a quick meat ball forming machine for uniformly stirring meat stuffing, which comprises a quick meat ball forming machine main body, a fixed rotating shaft [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat grinder with multifunctional circuit board

The utility model provides a meat grinder with a multifunctional circuit board, which belongs to the technical field of mechanical equipment and comprises a machine body, a feeding groove [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat mixing device for food processing

The utility model discloses a meat mixing device for food processing, which relates to the technical field of food processing and comprises a support frame, a driving motor is fixed [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat moisture detector

The utility model discloses a meat moisture detector, which belongs to the technical field of moisture detection and comprises a vertical frame, a workbench and a detection assembly, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat processing device

The invention relates to the field of meat processing, in particular to a meat processing device. The air-drying room comprises an air-drying room body, an air exhaust assembly and a [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat product package based on PH detection

The utility model discloses a meat food package based on PH detection, relates to the technical field of meat packaging boxes, solves the problem of inconvenient PH detection, and adopts [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat product quick-freezing equipment capable of delaying frosting

The utility model provides a meat product quick-freezing device capable of delaying frosting, which comprises a bottom plate, a conveying belt, a quick-freezing box, support frames, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meat tensioning punch-card machine

The utility model discloses a meat tensioning punch-card machine which comprises a base, the surface of the base is provided with a tensioning mechanism, a cutting mechanism, a buckle [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Meatball stuffing meat grinder for meatball processing

The meat ball stuffing mincer comprises a mincer body and a second motor, moving wheels are arranged at the lower end of the mincer body, a rotating shaft is rotatably connected to the [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Method for identifying mutton origin and application thereof

The invention relates to a method for identifying the origin of mutton and application thereof. The method comprises the following steps: obtaining stable isotope ratios delta C, delta [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Method for peeling tilapia fillets

The invention provides a method for peeling tilapia fillets, which comprises the following steps of: irradiating with an ultraviolet light source, peeling in a peeling machine, and peeling [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Method for rapidly characterizing salmon umami intensity based on hyperspectral imaging technology

The invention belongs to the technical field of meat quality detection, and relates to a method for rapidly characterizing salmon umami intensity based on a hyperspectral imaging technology. [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Minced meat rod winding device

The utility model relates to a meat paste rod winding device, which belongs to the technical field of food processing equipment and comprises a bearing pipe, the bearing pipe is an L-shaped [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Multifunctional breeding shed for live pig breeding

The utility model discloses a multifunctional breeding shed for live pig breeding, which belongs to the field of live pig breeding and comprises a shed body, a motor A is fixedly mounted [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Paenibacillus polymyxa LCP-01, complex microbial inoculant compounded by paenibacillus polymyxa LCP-01 and bile acid and application of complex microbial inoculant

The invention discloses paenibacillus polymyxa LCP-01, a complex microbial inoculant compounded by the paenibacillus polymyxa LCP-01 and bile acid and application of the complex microbial [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Pet subcutaneous injection device with auxiliary clamping function

The invention discloses a pet subcutaneous injection device with an auxiliary clamping function. The pet subcutaneous injection device with the auxiliary clamping function comprises [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Pig breeding house convenient to clean

The utility model discloses a pig breeding house convenient to clean, which belongs to the technical field of pig breeding and comprises a ground base, a pig house is installed at the [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Pig trough capable of preventing stacking for live pig breeding

The utility model discloses an anti-stockpiling pig trough for pig breeding, which belongs to the technical field of pig troughs and comprises a trough body, a rotating cavity A and [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Piglet incubator with good heat preservation performance

The utility model discloses a piglet incubator with good insulation performance, which belongs to the technical field of piglet incubator, and comprises an incubator body, the top end [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Pigsty cleaning device for live pig breeding

The utility model discloses a pigsty cleaning device for live pig breeding, which belongs to the technical field of live pig breeding and comprises a support, a driving motor and a water [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Pork conveying device for live pig slaughtering

The meat transportation device comprises a cabinet body, a cover is installed at the top end of the cabinet body, wheels are installed on the periphery of the middle of the bottom end [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Portable ingrown nail treatment device

The invention discloses a portable ingrown nail treatment device, which comprises a work box, a height electric telescopic rod is fixedly installed on the lower wall face of an inner [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Preparation method of edible antibacterial film

The invention discloses a preparation method of an edible antibacterial film. The method comprises the following steps of: taking starch and chitosan as film-forming materials and nano [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Preservative and fresh-keeping method of fresh meat package

The invention discloses a preservative and fresh-keeping method of a fresh meat package, and belongs to the field of food processing. The preservative compound enzyme adopted in the [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Preserved meat cutting device capable of automatically feeding and pushing materials

The utility model relates to the field of food machinery, and discloses a preserved meat cutting device with automatic feeding and pushing functions, which comprises a slicer, a pushing [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Preserved meat sausage airing device

The utility model discloses a preserved meat sausage airing device which comprises a movable chassis, a plurality of universal wheels are arranged at the bottom of the movable chassis, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Preserved vegetable meat paste and preparation method thereof

The invention discloses preserved vegetable meat paste and a preparation method thereof. The preserved vegetable meat paste is oily and bright in color and luster, is brown to dark brown, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Process for preparing thin-layer artificial meat by heterogeneous spraying method

The invention relates to processing of artificial meat food, and belongs to the field of food processing. The invention relates to a process for preparing thin-layer artificial meat [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Quantitative feed feeding device for live pig breeding

The utility model discloses a feed quantitative feeding device for live pig breeding, which belongs to the technical field of live pig breeding equipment and comprises a box body, one [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Quantitative stewed meat production process and production line

The invention provides a quantitative stewed meat production process. The quantitative stewed meat production process comprises the following production steps: (1) cutting raw materials; [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Rapid cooling equipment for salted salted salted pork

The utility model belongs to the technical field of cooling equipment, and particularly relates to rapid cooling equipment for salted salted pork, which comprises a box body, a first [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Roast chicken processing technology based on enzyme engineering technology

The present invention discloses a roast chicken processing technology based on an enzyme engineering technology, and belongs to the technical field of food processing, and the roast [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Self-service frozen meat slicing machine

The invention relates to a self-service frozen meat slicing machine which comprises a main body bracket, a triangular rotating mechanism, a dish clamping mechanism, a cutting mechanism, [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Smoked flavor black pepper steak barbecue sauce and preparation method thereof

The invention relates to a smoked black pepper beefsteak barbecue sauce, which is free of any spices, essences and preservatives, rich in smoked flavor, outstanding in main body flavor [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Smoked meat integrated processing equipment for smoking and air drying

The utility model discloses smoked meat integrated processing equipment for smoking and air drying, which comprises a meat smoking box, a combustion box for combusting firewood to generate [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Soft-shelled turtle feed and preparation method thereof

The invention discloses the technical field of soft-shelled turtle breeding and provides a soft-shelled turtle feed and a preparation method thereof. The soft-shelled turtle feed comprises [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Spray cleaning machine for processing salted pork in salted pig

The utility model belongs to the technical field of spray cleaning machines, and particularly relates to a spray cleaning machine for processing salted pork, which comprises a machine [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Thawing equipment for salted pork

The utility model belongs to the technical field of meat thawing equipment, in particular to thawing equipment used before salting of salted pork, which comprises a vacuum thawing box [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

To-be-slaughtered live pig transportation device

The utility model discloses a to-be-slaughtered live pig transporting device which comprises a sliding rail, supporting rods are fixedly connected to the periphery of the bottom end [...]

Fuente: WIPO Meat

Fri, 29 Jan 2021

Ultralow-nitrite and nitrosamine low-temperature pickled pork and processing method thereof

The invention relates to the field of food processing, and particularly discloses a processing method of low-temperature pickled meat, which specifically comprises the following five [...]

Fuente: WIPO Meat

Thu, 28 Jan 2021

MEDICINE FOR PREVENTING AND TREATING BACTERIAL ENTERITIS OF EELS, AND PREPARATION METHOD THEREFOR

Provided is a medicine for preventing and treating bacterial enteritis of eels, the medicine comprising the following raw materials in parts by weight: 10-15 parts of ricini semen, 12-14 [...]

Fuente: WIPO Meat

Thu, 28 Jan 2021

METHOD FOR PREVENTING MEAT HEATED FOOD FROM SHOWING RED COLOR AFTER HEATING

PROBLEM TO BE SOLVED: To provide a novel method for preventing a meat heated food from showing a red color after heating.SOLUTION: A method for preventing a meat heated food from showing [...]

Fuente: WIPO Meat

Thu, 28 Jan 2021

METHOD FOR PRODUCING DRIED PEELED MEAT OF CRAB, AND PRODUCING DEVICE

PROBLEM TO BE SOLVED: To provide a method for producing dried peeled meat of crab capable of not only being taken tastily by everyone but also causing a soft and a hard to be harmonized [...]

Fuente: WIPO Meat

Thu, 28 Jan 2021

MOVABLE TYPE GRILL ROASTER

The present invention discloses a movable type grill roaster. In the present invention, bucket depressions and a rod rolling part are provided in a chain. Accordingly, when grilling [...]

Fuente: WIPO Meat

Thu, 28 Jan 2021

ORAL OR ENTERAL NUTRITIONAL COMPOSITIONS AND PROCESS OF MANUFACTURING THE SAME

(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau 111111111111111111111111111111111111111111 [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

62-degree-angle inclined hole drill jig

A device base is of a flat plate structure, a vertical stand column is welded to the upper portion of the device base, a supporting shaft barrel is connected to the upper portion of [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

A PRODUCTION METHOD FOR PURE COCONUT POWDER WITHOUT THE USE OF FOREIGN ADDITIVES

The present invention involves a new method to produce pure coconut powder. Under ultra-high-pressure condition, the fiber of coconut meat shortens and puffs, consequently, its specific [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Automatic meat cutting machine

The utility model relates to an automatic meat cutting machine which comprises a machine table, a fodder chopper, a motor, a crank and a connecting rod. The machine table is provided [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Automatic stringing machine

The utility model relates to the field of stringing equipment, in particular to an automatic stringing machine. The meat slicer comprises a rack, a conveying module arranged on the rack, [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Cattle body electrical stimulation device

The utility model relates to a cattle body electrical stimulation device, and belongs to the technical field of slaughtering equipment. The cow body electrical stimulation device comprises [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Food processer

The utility model provides a food processer. The food processer comprises a base; the first accommodating structure is arranged on the machine base; the first processing assembly can [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Food processing equipment

The utility model relates to the technical field of food processing, and discloses food processing equipment which comprises a meat mincing box, a bearing is fixedly connected to the [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Fresh-keeping device for prolonging sales shelf life of fruit, vegetable, meat and eggs

The invention discloses a fresh-keeping device for prolonging the sales shelf life of fruit, vegetable, meat and eggs. The device comprises a shelf main body, the lower part of the shelf [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Intelligent cooling system for fresh meat moon cakes

The invention discloses an intelligent cooling system for fresh meat moon cakes. The intelligent cooling system comprises a conveying module which is arranged at an outlet of a moon [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Intelligent detection device for detecting whether meat is soaked in hydrogen peroxide or not

The invention discloses an intelligent detection device for detecting whether meat is soaked in hydrogen peroxide or not, which comprises a detection box body, wherein the detection [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Liquid nitrogen fresh-keeping process

The invention provides a liquid nitrogen fresh-keeping process, and relates to the technical field of food fresh-keeping. The liquid nitrogen fresh-keeping process comprises the following [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Meat boiling production line

The meat boiling production line comprises a shell, a conveying chain, a first motor, a heat preservation cover, a gas pipe and a conveying belt, the heat preservation cover is arranged [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Meat grinder with good heat dissipation effect

The meat grinder with the good heat dissipation effect comprises a main machine shell and a main machine base, an inner cavity is formed by the main machine shell and the main machine [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Meat mincing processing device

The meat mincing processing device comprises a mincing bin, a first motor, a packing auger, a cross-shaped cutter, a circular cutter and a second motor, two sets of bases are welded [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Mussel processing method

The invention discloses a mussel processing method, and solves the problem that the shell of the existing fresh mussel is completely closed, so that raw meat is difficult to take out. [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Nutriology method for maintaining muscle fatty acid quality of low-fat cultured fishes

The invention relates to a nutriology method for maintaining the muscle fatty acid quality of low-fat cultured fishes, and belongs to the field of aquatic nutrition. When linseed oil, [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Pediatric surgical joint nursing beam fixing device

The invention belongs to the technical field of fixing and adjusting of pediatric surgical joint nursing beam fixators, particularly relates to a pediatric surgical joint nursing beam [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Peptone batching device

The utility model discloses a peptone batching device, belongs to the technical field of peptone processing, and aims to solve the problems of inconvenience in mechanical operation and [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Poultry health-care feed containing traditional Chinese medicine components and preparation method thereof

The invention discloses poultry health-care feed containing traditional Chinese medicine components and a preparation method of the poultry health-care feed. Corn, wheat bran, bean paste [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Table type detachable twisting and cutting dual-purpose machine

A table type detachable mincing and cutting dual-purpose machine comprises a mincing assembly, a slicing assembly, a driving gear assembly and a motor. Wherein the driving gear assembly [...]

Fuente: WIPO Meat

Tue, 26 Jan 2021

Three-delicacy hotpot condiment and processing technology thereof

The invention relates to the technical field of food processing, and discloses a three-delicacy hotpot condiment which includes the following raw materials in parts by mass: 5-7 parts [...]

Fuente: WIPO Meat

Fri, 28 Aug 2020

Method for resisting food oxidation by food processing device

The invention discloses a method for resisting food oxidation by a food processing device. A processing part is included, a food containing device on the food processing device is sealed [...]

Fuente: WIPO Food Portada

Fri, 15 Sep 2017

Novel pet food for embedding food material particles into dry food particles

The invention belongs to the field of pet foods and particularly relates to a novel pet food for embedding food material particles into dry food particles. According to the pet food, [...]

Fuente: WIPO Food Portada

Fri, 8 Jan 2016

FOOD GRADE COMPRESSOR LUBRICANT

FOOD GRADE COMPRESSOR LUBRICAN"TBACKGROI_L"JD OF "I"HE I&:VEN?"ION(0630B] Thc equipinent used in tile food processing industry varies by scgrnc1:twith thc leading scgmer:ts co;nprising [...]

Fuente: WIPO Food Portada

Thu, 8 Oct 2009

Portioniervorrichtung (Aufwärts Schneiden)

The device comprises a forming chamber (12) for forming the food mass, a conveyor belt (32) for conveying of the portioned food mass, a cutting device for portioning the food mass introduced [...]

Fuente: WIPO Food Portada

Thu, 18 Sep 2003

Dried food product and a process for producing the product

SPOOR AND FISHER Dried Food Product and a Process for Producing the Product This invention relates to a food snack comprising light, crispy wafers of dried minced food, typically [...]

Fuente: WIPO Food Portada

Tue, 1 Apr 1980

Smoke colored food casing and method of producing same by use of liquid smoke and an albumin

A tubular food casing is treated with an admixture of an albumin and a modified liquid smoke to provide a casing that is suitable for imparting smoke flavor and intensified smear resistant [...]

Fuente: WIPO Food Portada