Fecha de publicación: 03/04/1902 Fuente: WIPO "meat" Claims ( 1 ). A joint composed of substances prepared originally in a liquid form and in that condition run into place in the grooves or between the folds of the metal said joint becoming solid by the evaporation of the solvent as described ( 2 ). A joint composed of substances prepared originally in a liquid form and in that condition run into place between the folds of the metal after which the metal may be further wrapped or tightened said joint becoming solid by the evaporation of the solvent as desoribed ( Specification 2s ).