Fuente: WIPO "meat" One or more methods are disclosed for producing a pre-cooked and coated meat product that can be later heated in a dry-heat type oven appliance, resulting in a meat product with a coating that mimics an oil fried product. Pre-selected meat cuts can be marinated and coated, such as with a breading or batter. The crust of the coated product can be quick frozen, and subsequently cooked to brown and cook the coating and produce a desired color. The cooked and coated product can be vacuum sealed in cooking barrier film and sous vide cooked. The resulting product maintains the color and crispness of an oil fried product when it is later heated for eating, such as in an oven or air-fryer.