Fuente: WIPO "meat" The invention relates to a method of producing simulated back bacon using a stainless steel cooking pot having a base 10, a hinged lid 13 and shaped in cross section like a bacon rasher. To maintain the lid closed pressure is applied by eccentric rollers 18 on a shaft 16 rotatable by a handle 17. The method involves the following steps:- (a) producing small pieces of shoulder of pork and surface shredding the pieces, (b) massaging the small pieces pork in a brine solution to which is added soya concentrate and shredded pork fats. (c) lining the cooking pot with a plastic liner or bag, (d) lining the plastic liner with the prepared pork fats, (e) filling the pot with the massaged cured shoulder apply lid, (f) cooking in the polythene liner in the closed pot. (g) cooling in chill, removing from pot. (h) cold smoking, (i) slicing to required bacon rasher thickness.