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mié, 26 mar 2025 | ISO/DIS 19643 - Meat and meat products—Determination of nitrite and nitrate content— Continuous flow analysis (CFA) methodThis document reached stage 40.20 on 2025-03-26, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
lun, 17 feb 2025 | ISO/FDIS 17646 - Rapid detection of moisture content in fresh meat — Low-field nuclear magnetic resonance (LF-NMR) methodThis document reached stage 50.20 on 2025-02-17, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |