Normativa


Fecha Título
vie, 15 oct 2021

ISO 13720:2010 - Meat and meat products — Enumeration of presumptive Pseudomonas spp.

This document reached stage 90.20 on 2021-10-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30; 67.120.10

Fuente: ISO ICS 07 Natural and applied sciences

lun, 27 sep 2021

ISO 23722:2021 - Meat and meat products — Vocabulary

This document reached stage 60.60 on 2021-09-27, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10; 67.120.10

Fuente: ISO ICS 67 Food Technology

mar, 7 sep 2021

ISO 23854:2021 - Fermented meat products — Specification

This document reached stage 60.60 on 2021-09-07, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 3 sep 2021

ISO 1443:1973 - Meat and meat products — Determination of total fat content

This document reached stage 90.60 on 2021-09-03, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 3 sep 2021

ISO 2917:1999 - Meat and meat products — Measurement of pH — Reference method

This document reached stage 90.60 on 2021-09-03, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 3 sep 2021

ISO 3496:1994 - Meat and meat products — Determination of hydroxyproline content

This document reached stage 90.60 on 2021-09-03, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 27 ago 2021

ISO 13493:1998 - Meat and meat products — Determination of chloramphenicol content — Method using liquid chromatography

This document reached stage 95.99 on 2021-08-27, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 27 ago 2021

ISO 13493:2021 - Meat and meat products — Determination of chloramphenicol content — Reference method

This document reached stage 60.60 on 2021-08-27, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 12 ago 2021

ISO 13496:2000 - Meat and meat products — Detection of colouring agents — Method using thin-layer chromatography

This document reached stage 95.99 on 2021-08-12, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 12 ago 2021

ISO 13496:2021 - Meat and meat products — Detection and determination of colouring agents

This document reached stage 60.60 on 2021-08-12, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 29 jul 2021

ISO 13730:1996 - Meat and meat products — Determination of total phosphorus content — Spectrometric method

This document reached stage 95.99 on 2021-07-29, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 29 jul 2021

ISO 2294:1974 - Meat and meat products — Determination of total phosphorus content (Reference method)

This document reached stage 95.99 on 2021-07-29, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 29 jul 2021

ISO 23776:2021 - Meat and meat products — Determination of total phosphorous content

This document reached stage 60.60 on 2021-07-29, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 23 jul 2021

ISO 4134:1999 - Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

This document reached stage 95.99 on 2021-07-23, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

vie, 23 jul 2021

ISO 4134:2021 - Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

This document reached stage 60.60 on 2021-07-23, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

mar, 8 dic 2020

ISO 18743:2015 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

This document reached stage 90.93 on 2020-12-08, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

vie, 14 ago 2020

Condiciones sanitarias de producción y comercialización de las carnes frescas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

vie, 14 ago 2020

Sistema de etiquetado de la carne de vacuno

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)