Normativa


Fecha Título
vie, 25 nov 2022

ISO/DIS 937 - Meat and meat products — Determination of nitrogen content — Reference method

This document reached stage 40.60 on 2022-11-25, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 22 sep 2022

ISO/DIS 1442 - Meat and meat products — Determination of moisture content — Reference method

This document reached stage 40.20 on 2022-09-22, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

mar, 20 sep 2022

ISO 18743:2015/DAmd 1 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study

This document reached stage 40.20 on 2022-09-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

jue, 14 jul 2022

ISO 13720:2010 - Meat and meat products — Enumeration of presumptive Pseudomonas spp.

This document reached stage 90.93 on 2022-07-14, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30; 67.120.10

Fuente: ISO ICS 07 Natural and applied sciences

jue, 14 jul 2022

ISO 6887-2:2017 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

This document reached stage 90.93 on 2022-07-14, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences