Normativa


Fecha Título
mar, 21 nov 2023

ISO/FDIS 5553 - Meat and meat products — Detection of condensed phosphates

This document reached stage 50.20 on 2023-11-21, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

mar, 21 nov 2023

ISO/FDIS 7158 - Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method

This document reached stage 50.20 on 2023-11-21, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

lun, 28 ago 2023

ISO 1442:1997 - Meat and meat products — Determination of moisture content (Reference method)

This document reached stage 95.99 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

lun, 28 ago 2023

ISO 1442:2023 - Meat and meat products — Determination of moisture content — Reference method

This document reached stage 60.60 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

lun, 28 ago 2023

ISO 937:1978 - Meat and meat products — Determination of nitrogen content (Reference method)

This document reached stage 95.99 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

lun, 28 ago 2023

ISO 937:2023 - Meat and meat products — Determination of nitrogen content — Reference method

This document reached stage 60.60 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

jue, 10 ago 2023

ISO 18743:2015/Amd 1:2023 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristics

This document reached stage 60.60 on 2023-08-10, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

sáb, 15 jul 2023

ISO 1444:1996 - Meat and meat products — Determination of free fat content

This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

sáb, 15 jul 2023

ISO 1841-1:1996 - Meat and meat products — Determination of chloride content — Part 1: Volhard method

This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

sáb, 15 jul 2023

ISO 1841-2:1996 - Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

sáb, 15 jul 2023

ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)

This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

sáb, 15 jul 2023

ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)

This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology