Normativa
| Fecha | Título |
|---|---|
| vie, 23 feb 2024 | ISO 5553:1980 - Meat and meat products — Detection of polyphosphatesThis document reached stage 95.99 on 2024-02-23, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| vie, 23 feb 2024 | ISO 5553:2024 - Meat and meat products — Detection of condensed phosphatesThis document reached stage 60.60 on 2024-02-23, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 20 feb 2024 | ISO 1444:1996 - Meat and meat products — Determination of free fat contentThis document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 20 feb 2024 | ISO 1841-1:1996 - Meat and meat products — Determination of chloride content — Part 1: Volhard methodThis document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 20 feb 2024 | ISO 1841-2:1996 - Meat and meat products — Determination of chloride content — Part 2: Potentiometric methodThis document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 20 feb 2024 | ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)This document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 20 feb 2024 | ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)This document reached stage 90.93 on 2024-02-20, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mié, 14 feb 2024 | ISO 7158:2024 - Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography methodThis document reached stage 60.60 on 2024-02-14, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| lun, 15 ene 2024 | ILS F-01 WebsiteInterlaboratory Study on Pesticides in food of animal origin - fish meat test material ... Fuente: EU Reference Laboratories for Residues of Pesticides |
| jue, 10 ago 2023 | ISO 18743:2015/Amd 1:2023 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsThis document reached stage 60.60 on 2023-08-10, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Fuente: ISO ICS 07 Natural and applied sciences |