Normativa


Fecha Título
lun, 6 mar 2023

ISO/DIS 7158 - Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography method

This document reached stage 40.00 on 2023-03-06, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology
mié, 1 mar 2023

ISO/DIS 5553 - Meat and meat products — Detection of condensed phosphates

This document reached stage 40.00 on 2023-03-01, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology
vie, 16 dic 2022

ISO/DIS 1442 - Meat and meat products — Determination of moisture content — Reference method

This document reached stage 40.60 on 2022-12-16, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology
mié, 14 dic 2022

ISO 18743:2015/DAmd 1 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Revision of text and minor technical issues, references update, and inclusion of performance characteristics of the method by interlaboratory study

This document reached stage 40.60 on 2022-12-14, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences
vie, 25 nov 2022

ISO/DIS 937 - Meat and meat products — Determination of nitrogen content — Reference method

This document reached stage 40.60 on 2022-11-25, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology
jue, 14 jul 2022

ISO 13720:2010 - Meat and meat products — Enumeration of presumptive Pseudomonas spp.

This document reached stage 90.93 on 2022-07-14, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30; 67.120.10

Fuente: ISO ICS 07 Natural and applied sciences
jue, 14 jul 2022

ISO 6887-2:2017 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 2: Specific rules for the preparation of meat and meat products

This document reached stage 90.93 on 2022-07-14, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences