Normativa
| Fecha | Título |
|---|---|
| -- |
ISO 18743:2015 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion methodThis document reached stage 90.20 on 2025-10-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Fuente: ISO ICS 07 Natural and applied sciences |
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ISO/FDIS 19643 - Meat and meat products — Determination of nitrite and nitrate content — Continuous flow analysis (CFA) methodThis document reached stage 50.20 on 2025-10-08, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
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ISO 13965:1998 - Meat and meat products — Determination of starch and glucose contents — Enzymatic methodThis document reached stage 90.20 on 2025-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
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ISO 936:1998 - Meat and meat products — Determination of total ashThis document reached stage 90.20 on 2025-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |