Normativa
| Fecha | Título |
|---|---|
| mar, 21 nov 2023 | ISO/FDIS 5553 - Meat and meat products — Detection of condensed phosphatesThis document reached stage 50.20 on 2023-11-21, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| mar, 21 nov 2023 | ISO/FDIS 7158 - Meat and meat products — Determination of nitrite and nitrate content — Ion chromatography methodThis document reached stage 50.20 on 2023-11-21, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| lun, 28 ago 2023 | ISO 1442:1997 - Meat and meat products — Determination of moisture content (Reference method)This document reached stage 95.99 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| lun, 28 ago 2023 | ISO 1442:2023 - Meat and meat products — Determination of moisture content — Reference methodThis document reached stage 60.60 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| lun, 28 ago 2023 | ISO 937:1978 - Meat and meat products — Determination of nitrogen content (Reference method)This document reached stage 95.99 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| lun, 28 ago 2023 | ISO 937:2023 - Meat and meat products — Determination of nitrogen content — Reference methodThis document reached stage 60.60 on 2023-08-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| jue, 10 ago 2023 | ISO 18743:2015/Amd 1:2023 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method — Amendment 1: Method validation studies and performance characteristicsThis document reached stage 60.60 on 2023-08-10, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30 Fuente: ISO ICS 07 Natural and applied sciences |
| sáb, 15 jul 2023 | ISO 1444:1996 - Meat and meat products — Determination of free fat contentThis document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| sáb, 15 jul 2023 | ISO 1841-1:1996 - Meat and meat products — Determination of chloride content — Part 1: Volhard methodThis document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| sáb, 15 jul 2023 | ISO 1841-2:1996 - Meat and meat products — Determination of chloride content — Part 2: Potentiometric methodThis document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| sáb, 15 jul 2023 | ISO 2918:1975 - Meat and meat products — Determination of nitrite content (Reference method)This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |
| sáb, 15 jul 2023 | ISO 3091:1975 - Meat and meat products — Determination of nitrate content (Reference method)This document reached stage 90.20 on 2023-07-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10 Fuente: ISO ICS 67 Food Technology |