Fuente: WIPO "meat" The invention provides a rabbit meat sausage and a preparation method thereof. The rabbit meat sausage comprises the following raw materials in parts by weight: 70-90 parts of rabbit meat and 10-30 parts of back pork fat; and auxiliary materials of the rabbit meat sausage comprise the following materials in parts by weight: 2-3 parts of salt, 1-6 parts of granulated sugar, 0.15-0.3 parts of monosodium glutamate, 0.005-0.01 parts of sodium nitrite and 2-3 parts of soy sauce. By using rabbit meat with a health care effect, the rabbit meat sausage provided by the invention has the advantages of strong grain feeling, elastic meat texture, outstanding meat perfume, special flavor, good palatability, rich nutrition of the final product as well as ruddy appearance and color; and the types of the traditional featured rabbit meat product are enriched and the rabbit meat industry development is promoted.