Fuente: WIPO "meat" The present disclosure provides method for producing alternative food product and an alternative food product, preferably alternative whole muscle cut meat product; and such food product. The method involves (a) providing a plurality of elongate texturized vegetable protein (TVP) strands; (b) forming a first monolayer of essentially parallelly aligned elongate TVP strands; and (c) forming at least one additional monolayer of essentially parallelly aligned elongate TVP strands, each additional monolayer formed over a previously formed monolayer; wherein a rehydrated sample of TVP extrudate from which said plurality of TVP strands are formed, has a crossover modulus of at least 2.5 KPa as determined, at 25° C., in an Amplitude Sweep mode, from 3·10−2% to 3·103%, at a constant frequency of 10 rad/s and a constant axial force of 25 N.