Artículos


Fecha Título
Sat, 15 May 2021

A Dietary Inflammatory Index and associations with C-reactive protein in a general adult population

Eur J Nutr. 2021 May 15. doi: 10.1007/s00394-021-02573-5. Online ahead of print.ABSTRACTPURPOSE: Chronic low-grade inflammation is implicated in many of the diseases of ageing. Lifestyle [...]

Fuente: PubMed "meat"

Sat, 15 May 2021

Oxidative Stress and Postmortem Meat Quality in Crossbred Lambs

J Anim Sci. 2021 May 15:skab156. doi: 10.1093/jas/skab156. Online ahead of print.ABSTRACTThe objective of this study was to evaluate effects of different levels of lipopolysaccharide [...]

Fuente: PubMed "meat"

Sat, 15 May 2021

Postprandial amino acid availability after intake of intact or hydrolyzed meat protein in a mixed meal in healthy elderly subjects: a randomized, single blind crossover trial

Amino Acids. 2021 May 15. doi: 10.1007/s00726-021-03000-z. Online ahead of print.ABSTRACTThe absorption of dietary proteins affects the anabolic response, among others protein synthesis. [...]

Fuente: PubMed "meat"

Sat, 15 May 2021

Skimmed Milk Diluent Promotes the Sperm Motility and Conception Rate of Dorper Sheep Compared to Vitamin B12 Diluent

Cryo Letters. 2020 Nov-Dec;41(6):358-364.ABSTRACTBACKGROUND: Dorper sheep is an ideal breed for improvement, with higher meat production and increased adaptability. Artificial insemination [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

An observational field study on the effects of changes in shadow contrasts and noise on cattle movement in a small abattoir

Meat Sci. 2021 May 6;179:108539. doi: 10.1016/j.meatsci.2021.108539. Online ahead of print.ABSTRACTThis observational field study examined the effect of changes in shadow contrasts on [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Detection of spatial and spatio-temporal Salmonella Heidelberg and Salmonella Typhimurium human case clusters focused around licensed abattoirs in Ontario in 2015, and their potential relation to known outbreaks

Zoonoses Public Health. 2021 May 13. doi: 10.1111/zph.12849. Online ahead of print.ABSTRACTSalmonellosis is one of several zoonotic diseases for which individuals with occupational animal [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Digging into the roots: understanding direct and indirect drivers of ecosystem service trade-offs in coastal grasslands via plant functional traits

Environ Monit Assess. 2021 May 14;193(Suppl 1):271. doi: 10.1007/s10661-020-08817-x.ABSTRACTRecent empirical and theoretical approaches have called for an understanding of the processes [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Educational level and colorectal cancer risk: the mediating roles of lifestyle and dietary factors

Eur J Cancer Prev. 2021 May 7. doi: 10.1097/CEJ.0000000000000697. Online ahead of print.ABSTRACTOBJECTIVE: The association between the educational level and colorectal cancer risk was [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Effect of recovery technique, antioxidant addition and compositional features on lipid oxidation in protein enriched products from cod- salmon and herring backbones

Food Chem. 2021 Apr 28;360:129973. doi: 10.1016/j.foodchem.2021.129973. Online ahead of print.ABSTRACTThe influence of recovery technique (pH-shift processing vs mechanical separation), [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs

Meat Sci. 2021 May 7;179:108547. doi: 10.1016/j.meatsci.2021.108547. Online ahead of print.ABSTRACTThis study was realized to determine the effects of whey protein isolate (5% w/v) based [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Knowledge, Attitudes, and Beliefs Regarding the COVID-19 Pandemic Among Women in Kansas

J Community Health. 2021 May 14. doi: 10.1007/s10900-021-00994-1. Online ahead of print.ABSTRACTThe COVID-19 pandemic brought forward the challenge of dispersing accurate medical information [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Metal pollution of soil, plants, feed and food in the Niger Delta, Nigeria: Health risk assessment through meat and fish consumption

Environ Res. 2021 May 11:111273. doi: 10.1016/j.envres.2021.111273. Online ahead of print.ABSTRACTThis study was aimed at determining mainly the concentrations of As and other metals [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Physicochemical and textural properties of emulsions prepared from the larvae of the edible insects Tenebrio molitor, Allomyrina dichotoma, and Protaetia brevitarsis seulensis

J Anim Sci Technol. 2021 Mar;63(2):417-425. doi: 10.5187/jast.2021.e25. Epub 2021 Mar 31.ABSTRACTThe use of edible insects to replace meat protein is important to ensure future global [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

Predicting body compositions of live finishing pigs based on bioelectrical impedance analysis

J Anim Sci Technol. 2021 Mar;63(2):332-338. doi: 10.5187/jast.2021.e31. Epub 2021 Mar 31.ABSTRACTThe objective of this study was to predict body compositions of live pigs using bioelectrical [...]

Fuente: PubMed "meat"

Fri, 14 May 2021

The evidence of politics in trans-fatty acid regulation in Mexico

Salud Publica Mex. 2021 Feb 26;63(2, Mar-Abr):268-273. doi: 10.21149/11186.ABSTRACTAccording to the World Health Organization, coronary heart disease (CHD)-caused deaths accounted for [...]

Fuente: PubMed "meat"

--

Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis

Fuente: Food Microbiology

--

Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species

Abstract Meat samples of various animal species have been obtained from Giza Governorate's butcher shops, common retail markets, veterinary faculties, Zoo and hospitals. Physical, [...]

Fuente: Food Science and Technology (Campinas)

--

Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains

Abstract Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

Abstract Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners

Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances [...]

Fuente: Food Science and Technology (Campinas)

--

Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen

Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat [...]

Fuente: Food Science and Technology (Campinas)

--

Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon

Publication date: Available online 13 November 2020Source: Food MicrobiologyAuthor(s): Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

Fuente: Food Microbiology

--

Identification of the main aroma compounds in Chinese local chicken high-quality meat

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuxi Jin, Huanxian Cui, Xiaoya Yuan, Lu Liu, Xiaojing Liu, Yongli Wang, Jiqiang Ding, Hai Xiang, Xinxiao [...]

Fuente: Food Chemistry

--

Information, attitudes, and consumer evaluations of cultivated meat

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Chad M. Baum, Stefanie Bröring, Carl-Johan Lagerkvist

Fuente: Food Quality and Preference

--

Lowering barriers to plant-based diets: The effect of human and non-human animal self-similarity on meat avoidance intent and sensory food satisfaction

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Attila Pohlmann

Fuente: Food Quality and Preference

--

Perceptions about meat reducers: Results from two UK studies exploring personality impressions and perceived group membership

Publication date: Available online 12 May 2021Source: Food Quality and PreferenceAuthor(s): Vibhuti Patel, Nicola J. Buckland

Fuente: Food Quality and Preference

--

Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level

Abstract Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways [...]

Fuente: Food Science and Technology (Campinas)

--

Probiotic characterization of a commercial starter culture used in the fermentation of sausages

Abstract Probiotic starter culture does not only improve the safety and shelf-life of products but also extends health benefits to the consumer. This study investigated the probiotic [...]

Fuente: Food Science and Technology (Campinas)

--

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, [...]

Fuente: Food Microbiology

--

Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Marijke Hiltje Hielkema, Thomas Bøker Lund

Fuente: Food Quality and Preference

--

Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev

Fuente: Food Chemistry

--

Stuck in the middle with you: The role of similarity information on categorizing cultured meat

Publication date: Available online 16 April 2021Source: Food Quality and PreferenceAuthor(s): Gerben A. Bekker, Arnout R.H. Fischer, Hilde Tobi, Hans C.M. van Trijp

Fuente: Food Quality and Preference

--

The changing microbiome of poultry meat; from farm to fridge

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): M. Marmion, M.T. Ferone, P. Whyte, A.G.M. Scannell

Fuente: Food Microbiology

--

Understanding meat consumption in later life: A segmentation of older consumers in the EU

Publication date: Available online 20 March 2021Source: Food Quality and PreferenceAuthor(s): Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke

Fuente: Food Quality and Preference