Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES Datasets

Abstract Objective Understanding diets of population subgroups is essential for monitoring health of diversifying populations, [...]

Fuente: Food sciences and nutrition

A Review on the Application of Animal-Based Materials Using Three-Dimensional (3D) Printing and Protein Restructuring Technologies

Food Sci Anim Resour. 2025 Jan;45(1):282-302. doi: 10.5851/kosfa.2024.e132. Epub 2025 Jan 1.ABSTRACTProduction of alternative proteins is crucial for the development of future protein [...]

Fuente: PubMed "meat"

An Investigation of the Status of Commercial Meat Analogs and Their Ingredients: Worldwide and South Korea

Food Sci Anim Resour. 2025 Jan;45(1):31-61. doi: 10.5851/kosfa.2024.e106. Epub 2025 Jan 1.ABSTRACTMeat analogs are a burgeoning industry, with plant-based meat analogs, insect-based [...]

Fuente: PubMed "meat"

Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency

Food Sci Anim Resour. 2025 Jan;45(1):199-222. doi: 10.5851/kosfa.2024.e128. Epub 2025 Jan 1.ABSTRACTAnimal-based foods such as meat, dairy, and eggs contain abundant essential proteins, [...]

Fuente: PubMed "meat"

Cell-Based Meat Safety and Regulatory Approaches: A Comprehensive Review

Food Sci Anim Resour. 2025 Jan;45(1):145-164. doi: 10.5851/kosfa.2024.e122. Epub 2025 Jan 1.ABSTRACTCell-based meat (CBM) technology is a highly promising alternative to traditional [...]

Fuente: PubMed "meat"

Cutting-Edge Technologies of Meat Analogs: A Review

Food Sci Anim Resour. 2025 Jan;45(1):223-242. doi: 10.5851/kosfa.2024.e129. Epub 2025 Jan 1.ABSTRACTThis study was conducted to investigate the recent research trends of alternative [...]

Fuente: PubMed "meat"

Editorial: Introducing novel trends in the nutrition of monogastric farm animals for the production of high-quality livestock products

Front Vet Sci. 2025 Jan 7;11:1514197. doi: 10.3389/fvets.2024.1514197. eCollection 2024.NO ABSTRACTPMID:39840333 | PMC:PMC11746114 | DOI:10.3389/fvets.2024.1514197

Fuente: PubMed "meat"

Effect of fructo-oligosaccharides on growth performance and meat quality in broilers

Front Vet Sci. 2025 Jan 7;11:1485077. doi: 10.3389/fvets.2024.1485077. eCollection 2024.ABSTRACTThis study investigated the fructo-oligosaccharides (FOS) on growth performance and meat [...]

Fuente: PubMed "meat"

Environmental Impact of Meat Protein Substitutes: A Mini-Review

Food Sci Anim Resour. 2025 Jan;45(1):62-80. doi: 10.5851/kosfa.2024.e109. Epub 2025 Jan 1.ABSTRACTThe expansion of alternative food industries, including cultured meat, is often promoted [...]

Fuente: PubMed "meat"

Environmental Impacts of Cultured Meat: A Cradle-to-Gate Life Cycle Assessment

ACS Food Sci Technol. 2024 Dec 30;5(1):61-74. doi: 10.1021/acsfoodscitech.4c00281. eCollection 2025 Jan 17.ABSTRACTInterest in animal cell-based meat (ACBM) as an environmentally conscious [...]

Fuente: PubMed "meat"

From Farms to Labs: The New Trend of Sustainable Meat Alternatives

Food Sci Anim Resour. 2025 Jan;45(1):13-30. doi: 10.5851/kosfa.2024.e105. Epub 2025 Jan 1.ABSTRACTMeat analogs or meat alternatives mimic conventional meat by using non-meat ingredients. [...]

Fuente: PubMed "meat"

Microenvironment actuated CAR T cells improve solid tumor efficacy without toxicity

Sci Adv. 2025 Jan 24;11(4):eads3403. doi: 10.1126/sciadv.ads3403. Epub 2025 Jan 22.ABSTRACTA major limiting factor in the success of chimeric antigen receptor (CAR) T cell therapy for [...]

Fuente: PubMed "meat"

Techniques and Emerging Trends in Flavor and Taste Development in Meat

Food Sci Anim Resour. 2025 Jan;45(1):266-281. doi: 10.5851/kosfa.2024.e131. Epub 2025 Jan 1.ABSTRACTFlavor and taste are critical factors influencing consumer attraction for meat, shaping [...]

Fuente: PubMed "meat"

The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production

PLoS One. 2025 Jan 22;20(1):e0316480. doi: 10.1371/journal.pone.0316480. eCollection 2025.ABSTRACTAs global demand for meat continues to rise, alternative and sustainable methods of [...]

Fuente: PubMed "meat"

The quality of Tibetan sheep meat from pastures was synergistically regulated by the rumen microbiota and related genes at different phenological stages

Front Vet Sci. 2025 Jan 7;11:1484175. doi: 10.3389/fvets.2024.1484175. eCollection 2024.ABSTRACTMeat quality is a key indicator of meat performance in ruminants, and its mechanism and [...]

Fuente: PubMed "meat"

Uses of Chemical Technologies for Meat Decontamination

Food Sci Anim Resour. 2025 Jan;45(1):1-12. doi: 10.5851/kosfa.2024.e102. Epub 2025 Jan 1.ABSTRACTTraditional meat preservation techniques such as smoking, drying, and salting have various [...]

Fuente: PubMed "meat"

Foods, Vol. 14, Pages 350: Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies

Foods, Vol. 14, Pages 350: Polycyclic Aromatic Hydrocarbons in Polish Traditionally and Industrially Smoked Meats as an Element of Monitoring and PAH Reduction Strategies Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food

Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food Foods [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 13, Pages 206: Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates

Microorganisms, Vol. 13, Pages 206: Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates Microorganisms doi: 10.3390/microorganisms13010206 Authors: Yiping [...]

Fuente: Microorganisms - Revista científica (MDPI)

Foods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems

Foods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems Foods doi: 10.3390/foods14020299 Authors: Xiuxiu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle

Foods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle Foods doi: 10.3390/foods14020300 Authors: Xiao [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis

Foods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis Foods doi: 10.3390/foods14020303 Authors: Paul-Corneliu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 14, Pages 310: The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)

Foods, Vol. 14, Pages 310: The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas) Foods doi: 10.3390/foods14020310 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 14, Pages 274: Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality

Foods, Vol. 14, Pages 274: Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality Foods doi: 10.3390/foods14020274 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 13, Pages 182: The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets

Microorganisms, Vol. 13, Pages 182: The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Biomolecules, Vol. 15, Pages 134: Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens

Biomolecules, Vol. 15, Pages 134: Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella enterica

Foods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella enterica Foods doi: 10.3390/foods14020268 Authors: Zachariah [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 13, Pages 159: The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef

Microorganisms, Vol. 13, Pages 159: The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef Microorganisms doi: 10.3390/microorganisms13010159 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

Hand Book of Processed Functional Meat Products

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes

Abstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...]

Fuente: Revista Chilena de Nutrición

Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beef

Publication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Qianqian Liu, Xiaojie Yu, Fei Jia, Rongxin Wen, Chengfeng Sun, Qianqian Yu

Fuente: Food Chemistry

Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto [...]

Fuente: Journal of Agriculture and Food Research

Effect of dietary nano α-tocopherol acetate plus selenium on productivity, immune status, intestinal morphometry, and carcass traits of broiler chickens

Abstract Background: Nano-vitamins and minerals are used in animal nutrition to improve performance and health of broiler chickens as a potential alternative to antibiotic growth promoters. [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Fabrication of alginate dialdehyde-gelatin crosslinked hydrogels incorporated with cinnamaldehyde nanoparticles for meat preservation

Publication date: April 2025Source: International Journal of Biological Macromolecules, Volume 298Author(s): Ce Shi, Rui Xu, Wei Hu, Tariq Aziz, Majid Alhomrani, Haiying Cui, Lin Lin

Fuente: International Journal of Biological Macromolecules

Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meat

Publication date: June 2025Source: Food Microbiology, Volume 128Author(s): Huawei Wang, Guangxia Ma, Zhenzhen Fan, Huhu Wang, Xinglian Xu

Fuente: Food Microbiology

Morphology and functionality in biomimetic cultured meat produced from various cellular origins

Publication date: April 2025Source: Biomaterials Advances, Volume 169Author(s): Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu

Fuente: Biomaterials advances

Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Alex Graça Contato, Carlos Adam Conte-Junior

Fuente: Trends in Food Science & Technology

Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogs

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, Seong-Jun Cho, Ki-Taek Lim

Fuente: Trends in Food Science & Technology

Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniques

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Wei Tang, Qin Pan, Jianfei He, Jianhua Liu

Fuente: Food Research International

Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

Publication date: June 2025Source: Food Microbiology, Volume 128Author(s): Anestis Tsitsos, Alexandros Damianos, Vasilios Tsiouris, Elias Papapanagiotou, Nikolaos Soultos, Anna Papa, [...]

Fuente: Food Microbiology

Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applications

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad [...]

Fuente: Trends in Food Science & Technology

Psychometric properties of the German version of the moral disengagement in meat questionnaire (MDMQ-G)

Publication date: Available online 20 January 2025Source: Food Quality and PreferenceAuthor(s): Charlotte Schüßler, Paul Schulz, Samuel Tomczyk, Silke Schmidt-Schuchert, Susanne Stoll-Kleemann

Fuente: Food Quality and Preference

Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive review

Publication date: February 2025Source: Food Research International, Volume 202Author(s): Changyan Zhang, Yulong Luo, Ziyao Deng, Rui Du, Mei Han, Junqin Wu, Wenxiu Zhao, Rong Guo, Yanru [...]

Fuente: Food Research International

Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study

Publication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Samuel Zumthurm, Ioannis Papathanail, Lubnaa Abdur Rahman, Lorenzo Brigato, Stavroula Mougiakakou, Aline Stämpfli

Fuente: Food Quality and Preference

The nutritional paradigm of cultivated meat: Bridging science and sustainability

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury

Fuente: Trends in Food Science & Technology

Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilities

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar

Fuente: Journal of Agriculture and Food Research

Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foods

Resumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, [...]

Fuente: Revista Chilena de Nutrición