Artículos


Fecha Título
mié, 1 may 2024

Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food

Abstract This study emphasizes the potential of biomass-derived nanoparticles such as nanocellulose (NC), nanohemicellulose (NHC), and nanolignin (NL) as reinforcements [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Abstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...]

Fuente: Asqueous Extraction Byproducts

mié, 1 may 2024

Genotypic diversity and antagonistic activities of enterococci isolated from pastırma

Abstract The biodiversity of enterococci from pastırma (a traditional Turkish dry-cured meat product) by genotypic identification and the antagonistic activities [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts

Abstract Although the identification of animal species and muscles have been reported previously, no studies have been found on the use of NIR spectroscopy to identify [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil

Abstract The nutritional quality of 132 plant-based meat alternatives (PBMAs) and 242 plant-based dairy alternatives (PBDAs) in the Brazilian market was evaluated [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment

Abstract The effects of high pressure treatment were investigated on the physical properties and possible shelf-life extension of soy protein-based high moisture [...]

Fuente: Food sciences and nutrition

jue, 28 mar 2024

Foods, Vol. 13, Pages 1032: Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals

Foods, Vol. 13, Pages 1032: Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, [...]

Fuente: Foods - Revista científica (MDPI)

mié, 27 mar 2024

A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects

Environ Sci Pollut Res Int. 2024 Mar 27. doi: 10.1007/s11356-024-33004-7. Online ahead of print.ABSTRACTThe food insecurity due to a vertical increase in the global population urgently [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Composition of the rumen microbiome and its association with methane yield in dairy cattle raised in tropical conditions

Mol Biol Rep. 2024 Mar 27;51(1):447. doi: 10.1007/s11033-024-09381-0.ABSTRACTBACKGROUND: Methane (CH4) emissions from rumen fermentation are a significant contributor to global warming. [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Dietary iron or inulin supplementation alters iron status, growth performance, intramuscular fat and meat quality in finisher pigs

Meat Sci. 2024 Mar 16;213:109496. doi: 10.1016/j.meatsci.2024.109496. Online ahead of print.ABSTRACTForty LW × L pigs (20 boars and 20 gilts) (51.1 ± 0.41 kg) were allocated to a 2 [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Effect of Simultaneous Dietary Supplementation of Betaine, Selenomethionine, and Vitamins E and C under Summer Conditions in Growing-Finishing Pigs

Vet Sci. 2024 Mar 1;11(3):110. doi: 10.3390/vetsci11030110.ABSTRACTHeat stress in pigs negatively affects welfare, health, and performance. Osmoprotectants and antioxidants may alleviate [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Identification of Sarcocystis spp. in Slaughtered Sheep from Spain and Evaluation of Bradyzoite Viability after Freezing

Vet Sci. 2024 Feb 27;11(3):103. doi: 10.3390/vetsci11030103.ABSTRACTSarcocystis spp. are complex apicomplexan parasites that cause a substantial economic impact on livestock used for [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli

Antibiotics (Basel). 2024 Mar 13;13(3):256. doi: 10.3390/antibiotics13030256.ABSTRACTThe purpose of this investigation was to evaluate the microbial quality and safety of rabbit meat. [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Modulation of Porcine Gut Microbiota and Microbiome: Hologenomic, Dietary, and Endogenous Factors

Pathogens. 2024 Mar 5;13(3):225. doi: 10.3390/pathogens13030225.ABSTRACTGlobal pig production contributes to about 35% of the world's meat production and consumption [...].PMID:38535568 [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

New Insights into the Umami and Sweet Taste of Oolong Tea: Formation of Enhancer N-(1-carboxyethyl)-6-(hydroxymethyl) pyridinium-3-ol (Alapyridaine) in Roasting Via Maillard Reaction

J Agric Food Chem. 2024 Mar 27. doi: 10.1021/acs.jafc.3c09011. Online ahead of print.ABSTRACTRoasting is pivotal for enhancing the flavor of Wuyi rock tea (WRT). A study investigated [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Novel proteomic signatures may indicate MRI-assessed intrahepatic fat state and changes; the DIRECT PLUS clinical trial

Hepatology. 2024 Mar 27. doi: 10.1097/HEP.0000000000000867. Online ahead of print.ABSTRACTOBJECTIVE: We demonstrated in the randomized 18-month DIRECT PLUS trial (n=294) that a Mediterranean [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Occurrence and Exposure Assessment of Nickel in Zhejiang Province, China

Toxics. 2024 Feb 22;12(3):169. doi: 10.3390/toxics12030169.ABSTRACTNickel (Ni) is a silver-white metal with high antioxidative properties, often existing in a bivalent form in the environment. [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Outer membrane vesicles as nanovaccine candidates against pathogenic Leptospira in experimental Guinea pig model

Biologicals. 2024 Mar 26;86:101764. doi: 10.1016/j.biologicals.2024.101764. Online ahead of print.ABSTRACTLeptospira interrogans serovar Hardjo is a long slender bacterium of size 0.1-0.3 [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Sarcocystis spp. of New and Old World Camelids: Ancient Origin, Present Challenges

Pathogens. 2024 Feb 23;13(3):196. doi: 10.3390/pathogens13030196.ABSTRACTSarcocystis spp. are coccidian protozoans belonging to the Apicomplexa phylum. As with other members of this [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Soy-Based Tempeh as a Functional Food: Evidence for Human Health and Future Perspective

Front Biosci (Elite Ed). 2024 Jan 31;16(1):3. doi: 10.31083/j.fbe1601003.ABSTRACTTempeh is an Indonesian traditional food made from fermented soybeans, which offers wide culinary use [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Survival of Escherichia coli in Edible Land Snails: Implications for Heliciculture and Public Health

Pathogens. 2024 Feb 26;13(3):204. doi: 10.3390/pathogens13030204.ABSTRACTBACKGROUND: Land snails are considered a delicacy in many countries in Europe and sub-Saharan Africa. However, [...]

Fuente: PubMed "meat"

mié, 27 mar 2024

Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics

Sci Total Environ. 2024 Mar 25:171949. doi: 10.1016/j.scitotenv.2024.171949. Online ahead of print.ABSTRACTIn this study, the feasibility of tracing the origin of yak meat in Xizang [...]

Fuente: PubMed "meat"

mar, 26 mar 2024

Foods, Vol. 13, Pages 1015: Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage

Foods, Vol. 13, Pages 1015: Assessing the Effects of Cold Atmospheric Plasma on the Natural Microbiota and Quality of Pork during Storage Foods doi: 10.3390/foods13071015 Authors: Yelyzaveta [...]

Fuente: Foods - Revista científica (MDPI)

mar, 26 mar 2024

Foods, Vol. 13, Pages 1017: Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses Combined with Chemometrics

Foods, Vol. 13, Pages 1017: Evaluation of the Quality Changes in Three Commercial Pastourma Samples during Refrigerated Storage Using Physicochemical, Microbiological, and Image Analyses [...]

Fuente: Foods - Revista científica (MDPI)

mar, 26 mar 2024

Foods, Vol. 13, Pages 1018: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate

Foods, Vol. 13, Pages 1018: Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate Foods doi: 10.3390/foods13071018 Authors: Fabiana [...]

Fuente: Foods - Revista científica (MDPI)

lun, 25 mar 2024

Foods, Vol. 13, Pages 1002: Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat Model System

Foods, Vol. 13, Pages 1002: Relationship between Flavonoid Chemical Structures and Their Antioxidant Capacity in Preventing Polycyclic Aromatic Hydrocarbons Formation in Heated Meat [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 23 mar 2024

Foods, Vol. 13, Pages 985: Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film

Foods, Vol. 13, Pages 985: Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film Foods doi: 10.3390/foods13070985 Authors: Aneta [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 23 mar 2024

Microorganisms, Vol. 12, Pages 644: Acinetobacter baumannii, a Multidrug-Resistant Opportunistic Pathogen in New Habitats: A Systematic Review

Microorganisms, Vol. 12, Pages 644: Acinetobacter baumannii, a Multidrug-Resistant Opportunistic Pathogen in New Habitats: A Systematic Review Microorganisms doi: 10.3390/microorganisms12040644 A [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 22 mar 2024

Foods, Vol. 13, Pages 973: Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging

Foods, Vol. 13, Pages 973: Discrimination among Fresh, Frozen–Stored and Frozen–Thawed Beef Cuts by Hyperspectral Imaging Foods doi: 10.3390/foods13070973 Authors: Yuewen [...]

Fuente: Foods - Revista científica (MDPI)

vie, 22 mar 2024

Foods, Vol. 13, Pages 975: Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods

Foods, Vol. 13, Pages 975: Production of Conjugated Linoleic Acid (CLA) by Lactiplantibacillus plantarum: A Review with Emphasis on Fermented Foods Foods doi: 10.3390/foods13070975 Authors: Mas [...]

Fuente: Foods - Revista científica (MDPI)

vie, 22 mar 2024

Foods, Vol. 13, Pages 979: Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms

Foods, Vol. 13, Pages 979: Polyphenols-Enrichment of Vienna Sausages Using Microcapsules Containing Acidic Aqueous Extract of Boletus edulis Mushrooms Foods doi: 10.3390/foods13070979 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 21 mar 2024

Foods, Vol. 13, Pages 960: Exploring the miRNAs Profile in Dark-Cutting Beef

Foods, Vol. 13, Pages 960: Exploring the miRNAs Profile in Dark-Cutting Beef Foods doi: 10.3390/foods13060960 Authors: Laura González-Blanco Luis J. Royo Yolanda Diñeiro Susana [...]

Fuente: Foods - Revista científica (MDPI)

jue, 21 mar 2024

Foods, Vol. 13, Pages 965: Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation

Foods, Vol. 13, Pages 965: Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation Foo [...]

Fuente: Foods - Revista científica (MDPI)

jue, 21 mar 2024

Foods, Vol. 13, Pages 969: Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network

Foods, Vol. 13, Pages 969: Identification of Characteristic Bioactive Compounds in Silkie Chickens, Their Effects on Meat Quality, and Their Gene Regulatory Network Foods doi: 10.3390/foods1306096 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 21 mar 2024

Foods, Vol. 13, Pages 972: Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat

Foods, Vol. 13, Pages 972: Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 20 mar 2024

Foods, Vol. 13, Pages 942: Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds

Foods, Vol. 13, Pages 942: Comparative Study of Carcass Characteristics and Meat Quality of Local Mediterranean Donkey Breeds Foods doi: 10.3390/foods13060942 Authors: Mohamed Aroua Hayet [...]

Fuente: Foods - Revista científica (MDPI)

mié, 20 mar 2024

Polymers, Vol. 16, Pages 849: Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness

Polymers, Vol. 16, Pages 849: Chitosan-Enhanced pH-Sensitive Anthocyanin Indicator Film for the Accurate Monitoring of Mutton Freshness Polymers doi: 10.3390/polym16060849 Authors: Yanli [...]

Fuente: Polymers

mar, 19 mar 2024

Foods, Vol. 13, Pages 933: Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive Literature Review

Foods, Vol. 13, Pages 933: Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products—A Comprehensive [...]

Fuente: Foods - Revista científica (MDPI)

lun, 18 mar 2024

A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Abstract The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 18 mar 2024

Microorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks

Microorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks Microorganisms doi: 10.3390/microorganisms12030602 Authors: Yue [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 5 mar 2024

Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color

Abstract This study investigated the potential of psyllium husk (PH) and fenugreek leaves (FL) as functional ingredients in goat meat patties. Box‒Behnken design [...]

Fuente: Citrus Byproducts Extraction

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Are novel plant-based meat alternatives the healthier choice?

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rowan El Sadig, Jianping Wu

Fuente: Food Research International

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Bayesian threshold analysis of litter size in sheep

Abstract Background: Litter size at birth (LSB) is one of the most important economic traits in sheep and could be used in genetic improvement schemes for meat production. LSB is inherently [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 2Author(s): Bing Cui, Xinyue Zeng, Hongshan Liang, Jing Li, Bin Zhou, Di Wu, Xuezhu Du, Bin Li

Fuente: International Journal of Biological Macromolecules

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Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ansung Kim, Åsa Öström, Mihaela Mihnea, Jun Niimi

Fuente: Food Quality and Preference

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Effect of wet-aging on meat quality and exudate metabolome changes in different beef muscles

Publication date: May 2024Source: Food Research International, Volume 184Author(s): Qianqian Yu, Xuejing Gu, Qianqian Liu, Rongxin Wen, Chengfeng Sun

Fuente: Food Research International

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Effects of different high temperature-pressure processing times on the sensory quality, nutrition and allergenicity of ready-to-eat clam meat

Publication date: Available online 20 March 2024Source: Food Research InternationalAuthor(s): Yachun Chen, Xiaoyue Yao, Jilu Sun, Aijin Ma

Fuente: Food Research International

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Effects of umami substances as taste enhancers on salt reduction in meat products: A review

Publication date: Available online 27 March 2024Source: Food Research InternationalAuthor(s): Fang Ma, Yang Li, Yuanlv Zhang, Qian Zhang, Xiaoxue Li, Qingqing Cao, Haiyang Ma, Delang [...]

Fuente: Food Research International

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Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng

Fuente: Food Quality and Preference

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Fast real-time monitoring of meat freshness based on fluorescent sensing array and deep learning: From development to deployment

Publication date: 1 August 2024Source: Food Chemistry, Volume 448Author(s): Yuandong Lin, Ji Ma, Da-Wen Sun, Jun-Hu Cheng, Chenyue Zhou

Fuente: Food Chemistry

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Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

Abstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was [...]

Fuente: Acta Agronómica

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Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Zhi Cheng, Yue Qiu, Mengyao Bian, Ying He, Shengke Xu, Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu

Fuente: Trends in Food Science & Technology

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Simultaneous determination of advanced glycation end products and heterocyclic amines in roast/grilled meat by UPLC-MS/MS

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mingyu Li, Chunjiang Zhang, Zhenyu Wang, Na Liu, Ruiyun Wu, Jiajing Han, Wenhan Wei, Christophe Blecker, Dequan Zhang

Fuente: Food Chemistry