Adherence to the dietary approaches to stop hypertension (DASH) and risk of pancreatic steatosis

J Health Popul Nutr. 2024 Nov 20;43(1):190. doi: 10.1186/s41043-024-00628-x.ABSTRACTBACKGROUND: The Dietary Approach to Stop Hypertension (DASH) has shown positive effects on various [...]

Fuente: PubMed "meat"

Anthrax meningoencephalitis: A case report

Exp Ther Med. 2024 Nov 1;29(1):9. doi: 10.3892/etm.2024.12759. eCollection 2025 Jan.ABSTRACTThe present study describes the case of a patient with anthrax meningoencephalitis with the [...]

Fuente: PubMed "meat"

Assessment of genome complementarity in three beef-on-dairy crossbreds reveals sire-specific effects on production traits with comparable rates of genomic inbreeding reduction

BMC Genomics. 2024 Nov 20;25(1):1118. doi: 10.1186/s12864-024-11029-z.ABSTRACTBACKGROUND: Crossbreeding beef bulls with dairy cows can improve the economic value and fitness of calves [...]

Fuente: PubMed "meat"

Comparison of the nutritional structure of patients with non-alcoholic fatty liver disease with the most significant nutrition patterns for health

Vopr Pitan. 2024;93(5):125-141. doi: 10.33029/0042-8833-2024-93-5-125-141. Epub 2024 Aug 5.ABSTRACTImpaired nutritional patterns in patients with non-alcoholic fatty liver disease (NAFLD) [...]

Fuente: PubMed "meat"

Cowpea legumin preservative impacts on beef ribeye and implications on antibiotic resistant food borne pathogens

NPJ Sci Food. 2024 Nov 19;8(1):96. doi: 10.1038/s41538-024-00337-z.ABSTRACTThe current study assessed the minimum inhibitory concentration (MIC) of Cowpea-legumin (CPL) against antibiotic-resistant [...]

Fuente: PubMed "meat"

Development of a CVD mortality risk score using nutritional predictors: A risk prediction model in the Golestan Cohort Study

Nutr Metab Cardiovasc Dis. 2024 Oct 17;35(1):103770. doi: 10.1016/j.numecd.2024.10.008. Online ahead of print.ABSTRACTBACKGROUND AND AIM: We aimed to develop a dietary score using prediction [...]

Fuente: PubMed "meat"

Diet quality in patients with treatment-resistant schizophrenia: time for improving nutritional recommendations

Minerva Endocrinol (Torino). 2024 Nov 20. doi: 10.23736/S2724-6507.24.04158-7. Online ahead of print.ABSTRACTBACKGROUND: Treatment-resistant schizophrenia (TRS) is a severe psychiatric [...]

Fuente: PubMed "meat"

Effect of supplementation of distillers' dried grain with solubles (DDGS) to a straw-based diet on performance, carcass characteristics, and meat quality in Nellore ram lambs

Trop Anim Health Prod. 2024 Nov 21;56(9):389. doi: 10.1007/s11250-024-04227-0.ABSTRACTDistillers dried grains with solubles (DDGS), a byproduct of ethanol production, has gained recognition [...]

Fuente: PubMed "meat"

Effects of Essential Oil Blends Supplementation on Growth Performance, Meat Physiochemical Parameters, Intestinal Health and Lipid Metabolism of Weaned Bamei Piglets

J Anim Physiol Anim Nutr (Berl). 2024 Nov 20. doi: 10.1111/jpn.14074. Online ahead of print.ABSTRACTThe benefits of plant essential oils (EO) on the health of animals have been frequently [...]

Fuente: PubMed "meat"

Effects of High-Dose Vitamin D3 Supplementation on Pig Performance, Vitamin D Content in Meat, and Muscle Transcriptome in Pigs

J Anim Physiol Anim Nutr (Berl). 2024 Nov 20. doi: 10.1111/jpn.14066. Online ahead of print.ABSTRACTVitamin D is known for its role in calcium homeostasis, bone health, and immune function. [...]

Fuente: PubMed "meat"

Hemp cellulose-based aerogels and cryogels: From waste biomass to sustainable absorbent pads for food preservation

Carbohydr Polym. 2025 Jan 15;348(Pt B):122887. doi: 10.1016/j.carbpol.2024.122887. Epub 2024 Oct 19.ABSTRACTThis study presents a circular economy approach utilizing hemp stems and rice [...]

Fuente: PubMed "meat"

Identification of meldonium in the urine of volunteers using high-performance liquid chromatography-tandem mass spectrometry after consumption of milk of cows treated with a preventive course of the veterinary drug Emidonol®

Vopr Pitan. 2024;93(5):94-103. doi: 10.33029/0042-8833-2024-93-5-94-103. Epub 2024 Sep 26.ABSTRACTEmidonol is a Russian antioxidant drug, widely used in veterinary medicine both for [...]

Fuente: PubMed "meat"

Interactive effect of dietary metabolizable energy levels with amino acid density in male broiler chickens: Carcass yield, nutrient intake, digestibility and excretion

Poult Sci. 2024 Nov 10;104(1):104530. doi: 10.1016/j.psj.2024.104530. Online ahead of print.ABSTRACTThis study aimed to assess the interactive effects of ME and digestible amino acid [...]

Fuente: PubMed "meat"

Protein phosphatase 1 catalytic subunit gamma is a causative gene for meat lightness and redness

PLoS Genet. 2024 Nov 20;20(11):e1011467. doi: 10.1371/journal.pgen.1011467. Online ahead of print.ABSTRACTThe quality of meat is important to the consumer. Color is a primary indicator [...]

Fuente: PubMed "meat"

Unprocessed red meat consumption in the general working-age population: sociodemographic, behavioral and health-related determinants

Vopr Pitan. 2024;93(5):65-72. doi: 10.33029/0042-8833-2024-93-5-65-72. Epub 2024 Sep 16.ABSTRACTAnunbalanced diet, specifically excessive unprocessed red meat (RM) consumption, plays [...]

Fuente: PubMed "meat"

Foods, Vol. 13, Pages 3692: Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna

Foods, Vol. 13, Pages 3692: Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna Foods doi: 10.3390/foods13223 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3705: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups

Foods, Vol. 13, Pages 3705: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against [...]

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5464: Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat

Molecules, Vol. 29, Pages 5464: Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat Molecules doi: 10.3390/molecules29225464 Au [...]

Fuente: Molecules - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10139: Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning

Sustainability, Vol. 16, Pages 10139: Possibilities of Implementing Sustainable Production of Chicken Meat by Applying an Innovative Device for Poultry Electric Stunning Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications

Molecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications Molecules doi: 10.3390/molecules29225452 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 3669: The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat

Foods, Vol. 13, Pages 3669: The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat Foods doi: 10.3390/foods13223669 Authors: Elerin Toomik Laura Rood Ian Hunt David [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3661: Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles

Foods, Vol. 13, Pages 3661: Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles Foods doi: 10.3390/foods13223661 Authors: Chunai Jin Songhuan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3642: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception

Foods, Vol. 13, Pages 3642: Exploring the Nexus of Feeding and Processing: Implications for Meat Quality and Sensory Perception Foods doi: 10.3390/foods13223642 Authors: Sandra S. [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3643: Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps

Foods, Vol. 13, Pages 3643: Novel Insights into the Enrichment Pattern of Aroma and Taste in Cooked Marinated Meat Products of Black Pork via Typical Process Steps Foods doi: 10.3390/foods13223643 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3625: Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages

Foods, Vol. 13, Pages 3625: Application of Xylo-Oligosaccharide-Rich Gel Emulsion as a Fat Replacer in Sausages Foods doi: 10.3390/foods13223625 Authors: João L. F. Paschoa Patrícia [...]

Fuente: Foods - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1409: CRISPR Technology Acts as a Dual-Purpose Tool in Pig Breeding: Enhancing Both Agricultural Productivity and Biomedical Applications

Biomolecules, Vol. 14, Pages 1409: CRISPR Technology Acts as a Dual-Purpose Tool in Pig Breeding: Enhancing Both Agricultural Productivity and Biomedical Applications Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat Quality

Ricardo Pereira Pinto - USC

Fuente: Tesis Ciencias Agrarias

Hand Book of Processed Functional Meat Products

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Jiping Sheng, Wenfan Su, Shan Jin, Si Chen, Patrick Wall, Ying Yue

Fuente: Food Quality and Preference

Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes

Abstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...]

Fuente: Revista Chilena de Nutrición

Corrigendum to “Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review” [Trends in Food Science & Technology 152 (2024) 104689]

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yue Ren, Yilin Wang, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, [...]

Fuente: Trends in Food Science & Technology

Effect of dietary nano α-tocopherol acetate plus selenium on productivity, immune status, intestinal morphometry, and carcass traits of broiler chickens

Abstract Background: Nano-vitamins and minerals are used in animal nutrition to improve performance and health of broiler chickens as a potential alternative to antibiotic growth promoters. [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Bobby K. Cheon, Yan Fen Tan, Ciarán G. Forde

Fuente: Food Quality and Preference

From a metabolomics profiling perspective explaining the deterioration impact induced by chicken meat exudate

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Ruilin Xu, Rui Ding, Xuankai Zheng, Junhua Shao, Xinglian Xu, Xue Zhao

Fuente: Food Chemistry

Improving ready-to-eat meat safety: Evaluating the bacterial-inactivation efficacy of microplasma-based far-UVC light treatment of food-contact surfaces and deli turkey breast

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Sei Rim Kim, Paola Corea Ventura, Zhenhui Jin, Mirai Miura, Matthew J. Stasiewicz, Yi-Cheng Wang

Fuente: Food Microbiology

Measuring the rejection of meat alternatives: Development and validation of a new scale

Publication date: Available online 26 October 2024Source: Food Quality and PreferenceAuthor(s): Bianca Wassmann, Christina Hartmann, Michael Siegrist

Fuente: Food Quality and Preference

Microbiology of cultivated meat: What do we know and what we still need to know?

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Kamila Habowski, Anderson S. Sant'Ana

Fuente: Trends in Food Science & Technology

Molecular phenomena associated with the formation of fibrous structure of plant-based meat analogues

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Muhammad Ijaz Ahmad, Shahzad Farooq, Usman Ali, Sami Ullah, Chunbao Li, Hui Zhang

Fuente: Trends in Food Science & Technology

Personality matters in consumer preferences for cultured meat in China

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Shaosheng Jin, Qianqian Zhai, Rao Yuan, Daniele Asioli, Rodolfo M. Nayga

Fuente: Food Quality and Preference

Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products

Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Deniz Günal-Köroğlu, Hilal Yılmaz, Büşra Gültekin-Subaşı, Esra Capanoglu

Fuente: Food Research International

Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Veerle E. Siegerink, Joyce Delnoij, Francisco Alpizar

Fuente: Food Policy

Reanalysis of “A longitudinal study of meat reduction over time in the UK”

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Jared Winslow, Maya B. Mathur

Fuente: Food Quality and Preference

Recent advances in molecular recognition and ultrasensitive detection of growth-promoting drug residues in meat and meat products

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Hui He, Meihong Wu, Zonghui Zhang, Chunbao Li

Fuente: Trends in Food Science & Technology

Thermoanalytical study of protein state during rehydration and rehydration kinetics in osmotically dehydrated pork meat (Longissimus dorsi): Insights from Peleg and Weibull models

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Sanja B. Ostojić, Snežana Zlatanović, Darko Micić, Danijela Šuput, Lato Pezo

Fuente: Food Chemistry

Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foods

Resumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, [...]

Fuente: Revista Chilena de Nutrición