Artículos


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jue, 1 ago 2024

Health Risk Assessment of Heavy Metals in Marine Fish Caught from the Northwest Persian Gulf

Abstract Marine fish may become contaminated as a result of environmental pollution including hazardous metals. Due to the presence of metalloids and toxic metals [...]

Fuente: Food sciences and nutrition

mar, 18 jun 2024

A Case of Transient Pediatric Pork-Cat Syndrome Caused by Sensitization to Albumin

J Investig Allergol Clin Immunol. 2024 Jun;34(3):209-211. doi: 10.18176/jiaci.0959.NO ABSTRACTPMID:38888583 | DOI:10.18176/jiaci.0959

Fuente: PubMed "meat"

mar, 18 jun 2024

Effect of resistance training and chicken meat on muscle strength and mass and the gut microbiome of older women: A randomized controlled trial

Physiol Rep. 2024 Jun;12(12):e16100. doi: 10.14814/phy2.16100.ABSTRACTThis study investigated the effects of white meat, such as chicken, intake combined with resistance training on [...]

Fuente: PubMed "meat"

mar, 18 jun 2024

Prediction model related to 6-year risk of frailty in older adults aged 65 years or above in China

Zhonghua Liu Xing Bing Xue Za Zhi. 2024 Jun 10;45(6):809-816. doi: 10.3760/cma.j.cn112338-20231205-00333.ABSTRACTObjective: To develop a prediction tool for 6-year incident risk of frailty [...]

Fuente: PubMed "meat"

mar, 18 jun 2024

Shotgun metagenomic investigation of foodborne pathogens and antimicrobial resistance genes in artisanal fermented meat products from the Mediterranean area

Ital J Food Saf. 2024 May 10;13(2):12210. doi: 10.4081/ijfs.2024.12210. eCollection 2024 May 15.ABSTRACTIn this pilot study, we compared the metagenomic profiles of different types of [...]

Fuente: PubMed "meat"

mar, 18 jun 2024

The association between dietary inflammatory index with some cardio-metabolic risk indices among the patients with type 2 diabetes from Hoveyzeh cohort study: a cross-sectional study

BMC Endocr Disord. 2024 Jun 19;24(1):91. doi: 10.1186/s12902-024-01624-2.ABSTRACTBACKGROUND: The dietary inflammatory index (DII) serves as a tool to assess the inflammatory impact of [...]

Fuente: PubMed "meat"

mar, 18 jun 2024

The comparative advantage of urban goat production

Vet Med Sci. 2024 Jul;10(4):e1473. doi: 10.1002/vms3.1473.ABSTRACTBACKGROUND: Urban agriculture significantly contributes to food security. The two primary components of urban agriculture [...]

Fuente: PubMed "meat"

mar, 18 jun 2024

Foods, Vol. 13, Pages 1910: Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs

Foods, Vol. 13, Pages 1910: Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Dissecting loci that underpin the genetic correlations between production, fertility, and urea traits in Australian Holstein cattle

Anim Genet. 2024 Jun 17. doi: 10.1111/age.13455. Online ahead of print.ABSTRACTUnfavorable genetic correlations between milk production, fertility, and urea traits have been reported. [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Effect of dietary Eucommia ulmoides oliver polysaccharide on immune function and meat quality of Songliao Black Pigs

Sci Rep. 2024 Jun 17;14(1):13901. doi: 10.1038/s41598-024-64257-4.ABSTRACTEucommia ulmoides is a traditional Chinese herbal medicine, with pharmacological effects such as lowering blood [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples

Food Chem X. 2024 May 29;22:101505. doi: 10.1016/j.fochx.2024.101505. eCollection 2024 Jun 30.ABSTRACTIn this study, we investigated the volatile flavor compounds and sensory perceptions [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

GroceryDB: Prevalence of Processed Food in Grocery Stores

medRxiv [Preprint]. 2024 Jun 9:2022.04.23.22274217. doi: 10.1101/2022.04.23.22274217.ABSTRACTThe offering of grocery stores is a strong driver of consumer decisions, shaping their diet [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Investigation into Potential Allergenicity and Digestion-Resistant Linear Epitopes of Fish Skin Gelatin in Cell-Cultured Meat Scaffolds

J Agric Food Chem. 2024 Jun 17. doi: 10.1021/acs.jafc.4c02336. Online ahead of print.ABSTRACTAs a key component of cell-cultured fish, fish skin gelatin (FSG)-based cell scaffold provides [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Iron-(Fe3+) dependent reactivation of telomerase drives colorectal cancers

Cancer Discov. 2024 Jun 14. doi: 10.1158/2159-8290.CD-23-1379. Online ahead of print.ABSTRACTOver-consumption of iron-rich red meat and hereditary or genetic iron overload are associated [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Meta-analysis to predict the effects of probiotics on meat quality of broiler

J Anim Physiol Anim Nutr (Berl). 2024 Jun 17. doi: 10.1111/jpn.14006. Online ahead of print.ABSTRACTThe demand for chicken meat has surged globally due to its status as a primary protein [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

The global burden and trends analysis of early-onset colorectal cancer attributable to dietary risk factors in 204 countries and territories, 1990-2019: a secondary analysis for the global burden of disease study 2019

Front Nutr. 2024 May 31;11:1384352. doi: 10.3389/fnut.2024.1384352. eCollection 2024.ABSTRACTBACKGROUND: Rising trends in early-onset colorectal cancer (CRC) burden have been observed, [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Trends in Diet Quality Among U.S. Adults From 1999 to 2020 by Race, Ethnicity, and Socioeconomic Disadvantage

Ann Intern Med. 2024 Jun 18. doi: 10.7326/M24-0190. Online ahead of print.ABSTRACTBACKGROUND: Few data have assessed trends in diet quality among U.S. adults.OBJECTIVE: To evaluate trends [...]

Fuente: PubMed "meat"

lun, 17 jun 2024

Foods, Vol. 13, Pages 1901: Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types

Foods, Vol. 13, Pages 1901: Improving the Meat and Meat Product Quality of Rare Pork Breeds and Genetic Types Foods doi: 10.3390/foods13121901 Authors: Alfredo Teixeira Javier [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1903: Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform

Foods, Vol. 13, Pages 1903: Monitoring the Aging and Edible Safety of Pork in Postmortem Storage Based on HSI and Wavelet Transform Foods doi: 10.3390/foods13121903 Authors: Anguo [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1905: Pork Meat Composition and Health: A Review of the Evidence

Foods, Vol. 13, Pages 1905: Pork Meat Composition and Health: A Review of the Evidence Foods doi: 10.3390/foods13121905 Authors: Filipa Vicente Paula C. Pereira Meat has been [...]

Fuente: Foods - Revista científica (MDPI)

jue, 13 jun 2024

Plant starch extraction, modification, and green applications: a review

Abstract Fossil fuel-based products should be replaced by products derived from modern biomass such as plant starch, in the context of the future circular economy. [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 8 jun 2024

Microorganisms, Vol. 12, Pages 1169: Detection of Salmonella Reservoirs in Birds of Prey Hosted in an Italian Wildlife Centre: Molecular and Antimicrobial Resistance Characterisation

Microorganisms, Vol. 12, Pages 1169: Detection of Salmonella Reservoirs in Birds of Prey Hosted in an Italian Wildlife Centre: Molecular and Antimicrobial Resistance Characterisation Microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

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Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Ahmed M. Korany, Nasser S. Abdel-Atty, Mohamed M.A. Zeinhom, Amal H.A. Hassan

Fuente: Food Microbiology

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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Nara R.B. Cônsolo, Ana P.M. de Paula, Jonatã H. Rezende-de-Souza, Vinicius L.S. Herreira, Ana [...]

Fuente: Food Research International

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Bayesian threshold analysis of litter size in sheep

Abstract Background: Litter size at birth (LSB) is one of the most important economic traits in sheep and could be used in genetic improvement schemes for meat production. LSB is inherently [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Black soldier fly bioconversion to cultivated meat media components using blue catfish gut microbiome

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour

Fuente: Bioresource Technology Reports

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Changes in meat quality, metabolites and microorganisms of mutton during cold chain storage

Publication date: August 2024Source: Food Research International, Volume 189Author(s): Ziwei Guo, Yibing Chen, Yuqin Wu, Siyuan Zhan, Linjie Wang, Li Li, Hongping Zhang, Zhenying Xu, [...]

Fuente: Food Research International

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Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods

Publication date: Available online 13 June 2024Source: Food Quality and PreferenceAuthor(s): Yu Na Song, Jieun Oh, Seojin Chung, Mi Sook Cho

Fuente: Food Quality and Preference

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Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jiafeng Chen, Kaiyun Wu, Wen Guo, Jian Guo, Jinmei Wang, Xiaoquan Yang

Fuente: Food Research International

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Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq [...]

Fuente: Journal of Agriculture and Food Research

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Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat

Publication date: Available online 25 May 2024Source: Trends in Food Science & TechnologyAuthor(s): Sherif Shaheen, Raquel Cama-Moncunill, Aidan P. Moloney, Nicholas Birse, Alessandro [...]

Fuente: Trends in Food Science & Technology

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Multi-layered structure and physicochemical properties of reconstituted meat-based products from minced fish by physical extrusion: Impact of extrusion strength

Publication date: Available online 16 June 2024Source: Food Research InternationalAuthor(s): Yaping Fu, Yanshun Xu

Fuente: Food Research International

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Natural aromatic extract of black tea improved the water retention of pork meat batter

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Wen-ping Xu, Rui-ling Dong, Ao-jing Lv, Yu-cong Li, Li-ting Zeng, Xue-ling Gao, Jun Qi, Zhou Lin, [...]

Fuente: Food Research International

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Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Bruno Dutra da Silva, Carlos Adam Conte-Junior

Fuente: Trends in Food Science & Technology

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Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yun Yang, Hu Liu, Dongbin Zou, Fengjie Ji, Renlong Lv, Hongzhi Wu, Hanlin Zhou, Ao Ren, Tieshan [...]

Fuente: Food Research International

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Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

Publication date: Available online 3 June 2024Source: Food MicrobiologyAuthor(s): Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita

Fuente: Food Microbiology

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Recent advances in scaffolding biomaterials for cultivated meat

Publication date: September 2024Source: Biomaterials Advances, Volume 162Author(s): Samantha Fasciano, Anas Wheba, Christopher Ddamulira, Shue Wang

Fuente: Biomaterials advances

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Scaffolding fundamentals and recent advances in sustainable scaffolding techniques for cultured meat development

Publication date: August 2024Source: Food Research International, Volume 189Author(s): A.M.M. Nurul Alam, Chan-Jin Kim, So-Hee Kim, Swati Kumari, Eun-Yeong Lee, Young-Hwa Hwang, Seon-Tea Joo

Fuente: Food Research International

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The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Leona Lindberg, Rachel Reid McCann, Beatrice Smyth, Jayne V. Woodside, Anne P. Nugent

Fuente: Trends in Food Science & Technology

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Which are the most promising protein sources for meat alternatives?

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Bruno Etter, Fabienne Michel, Michael Siegrist

Fuente: Food Quality and Preference