Artículos
| Fecha | Título |
|---|---|
| lun, 5 jun 2023 | A New Intra-Breed Type, "Mamyr-Aktobe," of the Kushum Breed of Horses of the Aktobe PopulationArch Razi Inst. 2022 Dec 31;77(6):2273-2279. doi: 10.22092/ARI.2022.360058.2539. eCollection 2022 Dec.ABSTRACTThe Kushum breed is one of the top breeds in the structure of horse breeds [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Antimicrobial Effects of Different Synbiotic Compounds against Pathogenic Bacteria Isolated from Beef, Mutton, and ChickenArch Razi Inst. 2022 Dec 31;77(6):2105-2113. doi: 10.22092/ARI.2022.357834.2107. eCollection 2022 Dec.ABSTRACTToday, there has been a growing interest in synbiotic usage in the food [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Effect of Adding Different Levels of Therapeutic Curcuma on Productive Traits in Broiler ChickensArch Razi Inst. 2022 Dec 31;77(6):2059-2064. doi: 10.22092/ARI.2022.358198.2177. eCollection 2022 Dec.ABSTRACTGiven the significant evolution in the global food consumption pattern, [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Effects of early introduction of solid foods on nutrient intake in preterm infants during their 1st year of life: a secondary outcome analysis of a prospective, randomized intervention studyFront Nutr. 2023 May 18;10:1124544. doi: 10.3389/fnut.2023.1124544. eCollection 2023.ABSTRACTVery low birth weight (VLBW) infants have higher nutritional needs even after hospital discharge. [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Evaluation of the Effect of Peppermint Extract and Probiotics on Biochemical Factors in the Blood of Ascites-Induced ChickensArch Razi Inst. 2022 Dec 31;77(6):2243-2250. doi: 10.22092/ARI.2022.360090.2549. eCollection 2022 Dec.ABSTRACTAscites syndrome occurs in growing broiler chickens in all parts of the [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Exploration of Converting Food Waste into Value-Added Products via Insect Pretreatment-Assisted Hydrothermal CatalysisACS Omega. 2023 May 18;8(21):18760-18772. doi: 10.1021/acsomega.3c00762. eCollection 2023 May 30.ABSTRACTThe environmental burden of food waste (FW) disposal coupled with natural resource [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Fatty acid composition on diet and carcasses, growth, body indices and profile serum of Asian redtail catfish ( Hemibagrus nemurus) fed a diet containing different levels of EPA and DHAF1000Res. 2023 May 15;11:1409. doi: 10.12688/f1000research.126487.2. eCollection 2022.ABSTRACTBackground: The Asian redtail catfish Hemibagrus nemurus is a promising commercial aquaculture [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Fish intake in pregnant women and its impact on maternal-fetal health statusSemergen. 2023 Jun 3;49(6):101996. doi: 10.1016/j.semerg.2023.101996. Online ahead of print.ABSTRACTOBJECTIVE: The objective was to evaluate the consumption of fish in pregnant women [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickensPoult Sci. 2023 Apr 27;102(8):102754. doi: 10.1016/j.psj.2023.102754. Online ahead of print.ABSTRACTThis study determined the effect of water bath cooking (70°C and 90°C for 40 min) [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Human papillomavirus type 7 identified in digitated warts on facial seborrhoeic eczema of a non-butcher immunocompetent individualSkin Health Dis. 2022 Nov 5;3(3):e184. doi: 10.1002/ski2.184. eCollection 2023 Jun.ABSTRACTHuman papillomavirus type 7 (HPV7) is frequently found in butchers' warts and has been [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Hypotheses concerning structuring of extruded meat analogsCurr Res Food Sci. 2023 May 24;6:100510. doi: 10.1016/j.crfs.2023.100510. eCollection 2023.ABSTRACTIn this paper, we review the physicochemical phenomena occurring during the structuring [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | Interventions for the symptoms and signs resulting from jellyfish stingsCochrane Database Syst Rev. 2023 Jun 5;6:CD009688. doi: 10.1002/14651858.CD009688.pub3.ABSTRACTBACKGROUND: Jellyfish envenomation is common in many coastal regions and varies in severity [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | NAD+ Precursors Nicotinamide Mononucleotide (NMN) and Nicotinamide Riboside (NR): Potential Dietary Contribution to HealthCurr Nutr Rep. 2023 Jun 5. doi: 10.1007/s13668-023-00475-y. Online ahead of print.ABSTRACTPURPOSE OF REVIEW: NAD+ is a vital molecule that takes part as a redox cofactor in several metabolic [...] Fuente: PubMed "meat" |
| lun, 5 jun 2023 | RNA N6-methyladenosine profiling reveals differentially methylated genes associated with intramuscular fat metabolism during breast muscle development in chickenPoult Sci. 2023 May 19;102(8):102793. doi: 10.1016/j.psj.2023.102793. Online ahead of print.ABSTRACTIntramuscular fat (IMF) is an important indicator for determining meat quality, and [...] Fuente: PubMed "meat" |
| dom, 4 jun 2023 | Coxiella burnetii shedding and serological status in pregnant and postpartum ewesActa Trop. 2023 Jun 2:106962. doi: 10.1016/j.actatropica.2023.106962. Online ahead of print.ABSTRACTThis study aimed to evaluate the occurence C. burnetii-DNA shedding by pregnant (vaginal [...] Fuente: PubMed "meat" |
| vie, 2 jun 2023 | The generation of 5-N-glycolylneuraminic acid as a consequence of high levels of reactive oxygen speciesAbstract The presence of N-glycolylneuraminic acid (Neu5Gc), a non-human sialic acid in cancer patients, is currently attributed to the consumption of red meat. Excess [...] Fuente: Asqueous Extraction Byproducts |
| jue, 1 jun 2023 | Exploring Railroad Impacts on Meat Trade: An Isotopic Investigation of Meat Sourcing and Animal Husbandry at Chinese Diaspora Sites in the American WestAbstract This study uses isotopic analyses to explore how new railroad transportation systems influenced Chinese diaspora meat sourcing and animal husbandry in the [...] Fuente: Green Extration Byproduct |
| jue, 1 jun 2023 | Foods, Vol. 12, Pages 2245: Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected from Wet Markets in Hong KongFoods, Vol. 12, Pages 2245: Serotypes, Antimicrobial Resistance Profiles, and Virulence Factors of Salmonella Isolates in Chinese Edible Frogs (Hoplobatrachus rugulosus) Collected [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 1 jun 2023 | Foods, Vol. 12, Pages 2246: Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger PattyFoods, Vol. 12, Pages 2246: Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty Foods doi: 10.3390/foods12112246 Authors: Bjørn [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 31 may 2023 | Foods, Vol. 12, Pages 2211: Meat Substitute Markets: A Comparative Analysis of Meat Analogs in AustriaFoods, Vol. 12, Pages 2211: Meat Substitute Markets: A Comparative Analysis of Meat Analogs in Austria Foods doi: 10.3390/foods12112211 Authors: Christof Falkenberg Alena Trexler Christian [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 31 may 2023 | Foods, Vol. 12, Pages 2215: Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on PorkFoods, Vol. 12, Pages 2215: Meta-Regression Analysis of Relationships between Fibre Type and Meat Quality in Beef and Pork—Focus on Pork Foods doi: 10.3390/foods12112215 Authors: Michelle [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 30 may 2023 | Foods, Vol. 12, Pages 2194: Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Electronic Nose and TongueFoods, Vol. 12, Pages 2194: Characterization of Flavor Profile of “Nanx Wudl” Sour Meat Fermented from Goose and Pork Using Gas Chromatography–Ion Mobility Spectrometry [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 30 may 2023 | Foods, Vol. 12, Pages 2201: Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during StorageFoods, Vol. 12, Pages 2201: Antilisterial and Antimicrobial Effect of Salvia officinalis Essential Oil in Beef Sous-Vide Meat during Storage Foods doi: 10.3390/foods12112201 Authors: Robert [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 29 may 2023 | Microorganisms, Vol. 11, Pages 1429: Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria StrainsMicroorganisms, Vol. 11, Pages 1429: Antimicrobial Activity of Spanish Propolis against Listeria monocytogenes and Other Listeria Strains Microorganisms doi: 10.3390/microorganisms11061429 Author [...] Fuente: Microorganisms - Revista científica (MDPI) |
| lun, 8 may 2023 | Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat pattiesTítulo: Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat [...] Fuente: Digital CSIC |
| -- | A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): M. Marmion, A.B. Soro, P. Whyte, A.G.M. Scannell Fuente: Food Microbiology |
| -- | A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oilPublication date: August 2023Source: Food Research International, Volume 170Author(s): Zafer Ceylan, Cansu Atıcı, Kubra Unal, Raciye Meral, Nazan Kutlu, Ali Samet Babaoğlu, Nazik Meziyet Dilek Fuente: Food Research International |
| -- | Addition of fish oil microcapsules to meat products – Implications for omega-3 enrichment and salt reductionPublication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Juan Carlos Solomando, Fátima Vázquez, Teresa Antequera, Carlos Folgado, Trinidad Perez-Palacios Fuente: Journal of Functional Foods |
| -- | Authentication of meat and meat products using molecular assays: A reviewPublication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Md Abul Kalam Azad, Munna Dey, Fahmida Khanam, Baishakhi Biswas, Shahina Akhter Fuente: Journal of Agriculture and Food Research |
| -- | Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meatPublication date: October 2023Source: Food Microbiology, Volume 115Author(s): Yuping Chen, Fang Ma, Yajie Wu, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang Fuente: Food Microbiology |
| -- | Efficient expression of a cytokine combination in Saccharomyces cerevisiae for cultured meat productionPublication date: August 2023Source: Food Research International, Volume 170Author(s): Qingzi Lei, Jun Ma, Guocheng Du, Jingwen Zhou, Xin Guan Fuente: Food Research International |
| -- | Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testingPublication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Anna Stachniuk, Alicja Trzpil, Magdalena Montowska, Emilia Fornal Fuente: Food Chemistry |
| -- | How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy changePublication date: May 2023Source: Food Policy, Volume 117Author(s): Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun, Aya Kachi Fuente: Food Policy |
| -- | No meat, lab meat, or half meat? Dutch and Finnish consumers’ attitudes toward meat substitutes, cultured meat, and hybrid meat productsPublication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Birgit van Dijk, Kirsi Jouppila, Mari Sandell, Antti Knaapila Fuente: Food Quality and Preference |
| -- | Plant-based meat analogs and fat substitutes, structuring technology and protein digestion: A reviewPublication date: August 2023Source: Food Research International, Volume 170Author(s): Qiwei Du, Maolin Tu, Jianhua Liu, Yuting Ding, Xiaoqun Zeng, Daodong Pan Fuente: Food Research International |
| -- | Population genetic structure of two herds of Aberdeen Angus cattle breed in ColombiaAbstract Background: Two biotypes of Aberdeen Angus cattle breed, known as Old Type and New Type, that differ in their origin and beef production are formally recognized. In Colombia, [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Resolving the masculinity dilemma: Identifying subtypes of male meat consumers with latent profile analysisPublication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Lauren Camilleri, Peter Richard Gill, Jessica Scarfo, Andrew Jago Fuente: Food Quality and Preference |
| -- | Robotics and sensing technologies in red meat processing: A reviewPublication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Basem Adel Aly, Tobias Low, Derek Long, Craig Baillie, Peter Brett Fuente: Trends in Food Science & Technology |