Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Association of menarche age with macrosomia and modified effect from dietary pattern: findings from the Chinese pregnant womenFront Nutr. 2026 Apr 2;13:1777526. doi: 10.3389/fnut.2026.1777526. eCollection 2026.ABSTRACTBACKGROUND: Age at menarche (AAM) is increasingly identified as essential factor of various perinatal compli... Fuente: PubMed "meat" |
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Chlorella pyrenoidosa improves meat quality and flavor precursors of fattening lambs by regulating jejunal microbiota and muscle metabolism via the gut-muscle axisFood Chem X. 2026 Apr 5;35:103829. doi: 10.1016/j.fochx.2026.103829. eCollection 2026 Apr.ABSTRACTThis study elucidates the mechanism by which Chlorella pyrenoidosa enhances meat quality in finishing... Fuente: PubMed "meat" |
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Consumer Sensory Evaluation of Fresh, Fermented, and Emulsion-type Sausages Formulated with Quinoa, Amaranth Starch, and FloursRecent Adv Food Nutr Agric. 2026 Apr 16. doi: 10.2174/012772574X458881260330095343. Online ahead of print.ABSTRACTINTRODUCTION/OBJECTIVE: Sausages are widely favored for their palatability, yet their... Fuente: PubMed "meat" |
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Draft genome sequences of 180 bacterial strains recovered from ground beef in retail markets in Fort Collins, ColoradoMicrobiol Resour Announc. 2026 Apr 20:e0022626. doi: 10.1128/mra.00226-26. Online ahead of print.ABSTRACTLimited studies have characterized bacteria contributing to raw meat spoilage at the species/st... Fuente: PubMed "meat" |
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Management practices of five U.S. sheep breeds: insights from a producer surveyTransl Anim Sci. 2026 Apr 6;10:txag041. doi: 10.1093/tas/txag041. eCollection 2026.ABSTRACTManagement practices can substantially influence animal performance, health, and potentially the robustness o... Fuente: PubMed "meat" |
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Maternal dietary diversity and associated factors among pregnant women visiting public health institutions for antenatal care in Addis Ababa, EthiopiaFront Glob Womens Health. 2026 Apr 2;7:1552532. doi: 10.3389/fgwh.2026.1552532. eCollection 2026.ABSTRACTBACKGROUND: Pregnancy is a critical stage with major physiological and biochemical changes, inc... Fuente: PubMed "meat" |
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Mechanism of flavor deterioration in chicken meat with varying degrees of wooden breast: Insights from integrated HS-GC-IMS and UPLC-MS/MS-based metabolomicsFood Chem X. 2026 Apr 6;35:103831. doi: 10.1016/j.fochx.2026.103831. eCollection 2026 Apr.ABSTRACTThis study investigated the flavor deterioration mechanism in wooden breast (WB) chicken meat using 41... Fuente: PubMed "meat" |
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Monitoring incidence of human echinococcosis in Spain: 2000-2021Parasite Epidemiol Control. 2026 Mar 30;33:e00501. doi: 10.1016/j.parepi.2026.e00501. eCollection 2026 May.ABSTRACTSince 1982, when human cystic echinococcosis (CE) became a notifiable disease in Spai... Fuente: PubMed "meat" |
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Multidimensional mechanism of pulsed electric field synergized L-arginine upon goose meat tenderization: Based on molecular dynamics simulation and protein interaction networkFood Chem X. 2026 Apr 5;35:103836. doi: 10.1016/j.fochx.2026.103836. eCollection 2026 Apr.ABSTRACTAlthough pulsed electric field (PEF) and L-arginine alone can improve meat tenderness, their synergist... Fuente: PubMed "meat" |
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Rapid suspension-based screening of Trichinella, Alaria and Sarcocystis spp. in game and processed meatInt J Parasitol Parasites Wildl. 2026 Mar 30;29:101223. doi: 10.1016/j.ijppaw.2026.101223. eCollection 2026 Apr.ABSTRACTFoodborne zoonoses affect nearly 10% of the global population each year, with pa... Fuente: PubMed "meat" |
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Revealing improvement mechanism of yak meat quality by dietary with Codonopsis pilosula stems and leaves based on transcriptomics and metabolomicsFood Chem (Oxf). 2026 Apr 3;12:100398. doi: 10.1016/j.fochms.2026.100398. eCollection 2026 Jun.ABSTRACTThe stems and leaves of Codonopsis pilosula (CPSL) are commonly treated as agricultural waste, ye... Fuente: PubMed "meat" |
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Transcriptome Analysis Identifies Signaling Pathways Related to Performance, Meat Quality, and Organ Development in Multienzyme-Supplemented Kampung Unggul Balitbangtan (KUB) ChickensVet Med Int. 2026 Apr 15;2026:2822518. doi: 10.1155/vmi/2822518. eCollection 2026.ABSTRACTKampung Unggul Balitbangtan (KUB) chicken is a superior Indonesian native breed with high adaptability, good g... Fuente: PubMed "meat" |
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Zoonotic Anthrax Outbreak in Bangladesh: An Urgent Call for an Integrated One Health Control StrategyHealth Sci Rep. 2026 Mar 29;9(4):e72240. doi: 10.1002/hsr2.72240. eCollection 2026 Apr.ABSTRACTBACKGROUND: Bangladesh continues to experience recurrent zoonotic anthrax outbreaks, particularly in live... Fuente: PubMed "meat" |
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Foods, Vol. 15, Pages 1428: Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork SausagesFoods, Vol. 15, Pages 1428: Functional Properties and Mechanistic Study of Native Starches as Fat Replacers in Low-Fat Pork Sausages Foods doi: 10.3390/foods15081428 Authors: Lan Gao Wentao Chen... Fuente: Foods - Revista científica (MDPI) |
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Effect of garlic oil and chitosan coating on preservation of Labeo rohita meat fillets in refrigerated conditionsSci Rep. 2026 Apr 19. doi: 10.1038/s41598-026-49291-8. Online ahead of print.ABSTRACTFish is an important food source containing high quality proteins, vitamins and minerals. The spoilage of fish meat... Fuente: PubMed "meat" |
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Meat hygiene and safety practices among food establishments in Debre Markos Town, Ethiopia: a One Health approach, 2025Sci Rep. 2026 Apr 19. doi: 10.1038/s41598-026-49925-x. Online ahead of print.NO ABSTRACTPMID:42002639 | DOI:10.1038/s41598-026-49925-x Fuente: PubMed "meat" |
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Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver HydrolyzatesTítulo: Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates Autor: López-Martínez, Manuel Ignacio; Hopf, Angelina; Vreeke, Gijs J.C.; T... Fuente: Digital CSIC |
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Experimental data of manuscript Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates [DATASET]Título: Experimental data of manuscript Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates [DATASET] Autor: López-Martínez, Manuel Ign... Fuente: Digital CSIC |
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Foods, Vol. 15, Pages 1401: Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg QualityFoods, Vol. 15, Pages 1401: Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality Foods doi: 10.3390/foods15081401 Authors... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1353: Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and OffalFoods, Vol. 15, Pages 1353: Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal Foods doi: 10.3390/foods15081353 Authors: Monika Wereńska Wawrzyniec Mich... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 868: Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in Meat RabbitsMicroorganisms, Vol. 14, Pages 868: Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in M... Fuente: Microorganisms - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 850: Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern NigeriaMicroorganisms, Vol. 14, Pages 850: Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern Nigeria Microorganisms doi: 10.3... Fuente: Microorganisms - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in RomaniaBiomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in Romania Biomolecules doi: 10.3390/biom16040522 Authors: Anamaria Ioana Paștiu Anc... Fuente: Biomolecules - Revista científica (MDPI) |
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Advancement in the Development of Essential Oil-Loaded Pickering Emulsions and Their Application Against Biofilm-Forming Bacteria in Meat Product Preservation: A ReviewGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, quantitative descriptive analysis (QDA), check-all-that-apply (CATA), and temporal dominance of sensations (TDS)Publication date: 30 June 2026Source: Food Chemistry, Volume 515Author(s): Mingcheng Zhang, Miao Feng, Jie Yang, Xiao Ma, Changming Ma, Jiahui Kou, Dengyong Liu Fuente: Food Chemistry |
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Attribute preferences for plant-based meat analogs – Consumer segments in four European food culturesPublication date: Available online 14 April 2026Source: Food Quality and PreferenceAuthor(s): Bruno Etter, Kirsten Pronk, Fabienne Michel, Michael Siegrist Fuente: Food Quality and Preference |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Design principles of cells for eatability and scalability of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Corinne S. Smith, Lucas Krusinski, Ceci A. Cohen, N. Stephanie Kawecki, Lauren Moccio, Qingwen Xie, Emily C... Fuente: Trends in Food Science & Technology |
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Downstream processing strategies for the sustainable production of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J... Fuente: Trends in Food Science & Technology |
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Effects of adding plant-based menu options on meat selection frequency: A randomized controlled experimentPublication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Jessica E. Hope, Seth A. Green, Jacob R. Peacock, Maya B. Mathur Fuente: Food Quality and Preference |
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Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospectsPublication date: 1 July 2026Source: Food Research International, Volume 235Author(s): Jiaojiao Tang, He Liu, Machun Fang, Dafei Huo, Tao Xu Fuente: Food Research International |
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Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu Fuente: Trends in Food Science & Technology |
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Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structurePublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Mingming Zhu, Ketao Chen, Wang Liu, Lijie Jiang, Hanjun Ma, Hui Wang, Zhuangli Kang Fuente: Food Chemistry |
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Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory qualityPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Tak... Fuente: Journal of Agriculture and Food Research |
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Modulate meat flavor by different forms of Iron with chicken breast as a modelPublication date: Available online 19 April 2026Source: Food Research InternationalAuthor(s): Yufang Yin, Xinhua Wang, Naiyang Yuan, Yang Wang, Boyan Zheng, Qia Wang, Xiaojing Tian, Yunhao Ma, Wenhang... Fuente: Food Research International |
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Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Stereotyping vegans, vegetarians, meat-reducers, omnivores, and meat-eaters: How are they seen and by whom?Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Mia Silfver, Laura Salmivaara, Mari Niva, Annukka Vainio Fuente: Food Quality and Preference |
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The role of apoptotic characteristic metabolites on meat biochemistry and quality: insights into mechanisms and applicationsPublication date: Available online 17 April 2026Source: Trends in Food Science & TechnologyAuthor(s): Xiaozheng Meng, Peng Xie, Zhe Wang, Xiaochang Liu, Mingwu Zang, Bo Zou Fuente: Trends in Food Science & Technology |
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The role of halo effects in consumer perceptions of meat and dairy alternativesPublication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |