Artículos


Fecha Título
lun, 1 abr 2024

Effects of Zinc Oxide Nanoparticles Supplementation on Growth Performance, Meat Quality and Serum Biochemical Parameters in Broiler Chicks

Abstract The zinc oxide nanoparticles (ZnONPs) have attracted exhilarating research interest due to their novel distinguishing characteristics such as size, shape, [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Hair Heavy Metals and Food Consumption in Residents of Chengdu: Factors, Food Contribution, and Health Risk Assessment

Abstract Heavy metal pollution is one of the most pressing issues threatening food security and human health. This study assesses heavy metal (chromium, cadmium, [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Human Health Risk Assessment due to the Incidence of Heavy Metals in Different Commercial Feeds Used for the Culturing of Biofloc Fish (Nile tilapia: Oreochromis niloticus)

Abstract Fish meat is a major and rich source of white protein; its quality is determined by the fish feed. However, the low-quality feed may contribute to a source [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Textured soy protein with meat odor as an ingredient for improving the sensory quality of meat analog and soy burger

Abstract Even with the growing consumption of plant-based products, the consumption of soy-based products is still a limitation due to the off-flavor of soy. Thus, [...]

Fuente: Food sciences and nutrition

vie, 23 feb 2024

Association of Dietary Protein Sources and Their Adequacy, Body Composition and Risk of Sarcopenic Obesity in South Korean Populations: A Cross-Sectional Study

Metabolites. 2024 Feb 19;14(2):130. doi: 10.3390/metabo14020130.ABSTRACTDietary protein sources and protein adequacy are crucial modulators of muscle quality and body composition. We [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Cadmium and lead in fresh vegetables and vegetable products sold on the local market in the Republic of Serbia, 2018-2021

Food Addit Contam Part B Surveill. 2024 Feb 23:1-5. doi: 10.1080/19393210.2024.2320409. Online ahead of print.ABSTRACTCadmium (Cd) and lead (Pb) concentrations were determined in samples [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

CircRNA-5335 Regulates the Differentiation and Proliferation of Sheep Preadipocyte via the miR-125a-3p/STAT3 Pathway

Vet Sci. 2024 Feb 4;11(2):70. doi: 10.3390/vetsci11020070.ABSTRACTThe content of intramuscular fat (IMF) from preadipocytes is proportional to meat quality in livestock. However, the [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Combined Dietary Supplementation of Tenebrio molitor Larvae and Chitosan in Growing Pigs: A Pilot Study

Vet Sci. 2024 Feb 6;11(2):73. doi: 10.3390/vetsci11020073.ABSTRACTNowadays, the global animal industry faces considerable challenges in securing sufficient feed resources. Responding [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Effects of extrusion screw speed, feed moisture content, and barrel temperature on the physical, techno-functional, and microstructural quality of texturized lentil protein

J Food Sci. 2024 Feb 23. doi: 10.1111/1750-3841.16991. Online ahead of print.ABSTRACTUtilizing lentil protein as a novel ingredient for producing texturized vegetable proteins (TVPs) [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues

J Agric Food Chem. 2024 Feb 23. doi: 10.1021/acs.jafc.3c08432. Online ahead of print.ABSTRACTThe potential use of texturized pea protein in meat analogues was investigated by comparing [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Host transcriptome response to heat stress and Eimeria maxima infection in meat-type chickens

PLoS One. 2024 Feb 23;19(2):e0296350. doi: 10.1371/journal.pone.0296350. eCollection 2024.ABSTRACTEimeria (E.) maxima parasite infects chickens' midgut disrupting the jejunal and [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Investigating Eating Habits of Children Aged between 6 Months and 3 Years in the Provinces of Modena and Reggio Emilia: Is Our Kids' Diet Sustainable for Their and the Planet's Health?

Healthcare (Basel). 2024 Feb 10;12(4):453. doi: 10.3390/healthcare12040453.ABSTRACTA healthy and balanced diet is crucial for children's well-being and aids in preventing diet-related [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Life-cycle comparisons of economic and environmental consequences for pig production with four different models in China

Environ Sci Pollut Res Int. 2024 Feb 23. doi: 10.1007/s11356-024-32541-5. Online ahead of print.ABSTRACTChina, the world's largest consumer and producer of pork in the world, is [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

New Implications of Metabolites and Free Fatty Acids in Quality Control of Crossbred Wagyu Beef during Wet Aging Cold Storage

Metabolites. 2024 Jan 29;14(2):95. doi: 10.3390/metabo14020095.ABSTRACTEfficient cold-chain delivery is essential for maintaining a sustainable global food supply. This study used metabolomic [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review

Gels. 2024 Jan 25;10(2):92. doi: 10.3390/gels10020092.ABSTRACTThe surge in chronic diseases is closely linked to heightened levels of saturated and trans fatty acids in processed foods, [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Prevalence of Toxoplasma gondii in Wild American Mink (Neogale vison): The First Serological Study in Germany and Poland

Pathogens. 2024 Feb 7;13(2):153. doi: 10.3390/pathogens13020153.ABSTRACTToxoplasma gondii is an obligate intracellular protozoan that causes toxoplasmosis in warm-blooded animals. Although [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Prevalence, Infection, and Risk to Human Beings of Toxocara canis in Domestic Food-Producing Animals

Vet Sci. 2024 Feb 9;11(2):83. doi: 10.3390/vetsci11020083.ABSTRACTToxocariasis is a significant food-borne zoonotic parasitic disease, and a range of birds and mammals are the paratenic [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Quality, Thermo-Rheology, and Microstructure Characteristics of Cubic Fat Substituted Pork Patties with Composite Emulsion Gel Composed of Konjac Glucomannan and Soy Protein Isolate

Gels. 2024 Jan 31;10(2):111. doi: 10.3390/gels10020111.ABSTRACTComposite emulsion gel can effectively mimic animal adipose tissue. In this study, composite emulsion gels composed of [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Supplementation of lactobacillus fermented rapeseed meal in broiler diet reduces Campylobacter Jejuni caecal colonisation and limits the L-tryptophan and L-histidine biosynthesis pathways

J Sci Food Agric. 2024 Feb 23. doi: 10.1002/jsfa.13378. Online ahead of print.ABSTRACTBACKGROUND: Campylobacter jejuni (C. jejuni), a widely distributed global foodborne pathogen primarily [...]

Fuente: PubMed "meat"

vie, 23 feb 2024

Foods, Vol. 13, Pages 676: Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature

Foods, Vol. 13, Pages 676: Effect of Addition of Mango Seed Extract on Storage Stability of Chevon Meatballs at Refrigeration Temperature Foods doi: 10.3390/foods13050676 Authors: Pramila [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 679: Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages

Foods, Vol. 13, Pages 679: Study of the Interactions between Muscle Fatty Acid Composition, Meat Quality-Related Genes and the Ileum Microbiota in Tibetan Sheep at Different Ages Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 22 feb 2024

Foods, Vol. 13, Pages 658: Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water

Foods, Vol. 13, Pages 658: Preventing Microbial Growth in Game Meat by Applying Polyphenolic Extracts from Olive Mill Vegetation Water Foods doi: 10.3390/foods13050658 Authors: Caterina [...]

Fuente: Foods - Revista científica (MDPI)

mié, 21 feb 2024

Sustainability, Vol. 16, Pages 1786: Turopolje Pig: Between Conservation and Sustainability

Sustainability, Vol. 16, Pages 1786: Turopolje Pig: Between Conservation and Sustainability Sustainability doi: 10.3390/su16051786 Authors: Dubravko Škorput Ana Kaić Marija [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 19 feb 2024

Foods, Vol. 13, Pages 623: Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage

Foods, Vol. 13, Pages 623: Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage Foods doi: 10.3390/foods13040623 Authors: Zhoulin [...]

Fuente: Foods - Revista científica (MDPI)

lun, 19 feb 2024

Foods, Vol. 13, Pages 629: Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour Adsorption Capacity

Foods, Vol. 13, Pages 629: Synergistic Effects of High-Intensity Ultrasound Combined with L-Lysine for the Treatment of Porcine Myofibrillar Protein Regarding Solubility and Flavour [...]

Fuente: Foods - Revista científica (MDPI)

lun, 19 feb 2024

Foods, Vol. 13, Pages 633: Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat

Foods, Vol. 13, Pages 633: Technological and Safety Characterization of Coagulase-Negative Staphylococci Isolated from Sardinian Fermented Sausage Made by Ovine Meat Foods doi: 10.3390/foods130406 [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 17 feb 2024

Foods, Vol. 13, Pages 608: The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Foods, Vol. 13, Pages 608: The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products Foods doi: 10.3390/foods13040608 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 16 feb 2024

Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage

Título: Associations of dietary factors and xenobiotic intake with faecal microbiota composition according to the presence of intestinal mucosa damage Autor: Ruiz-Saavedra, Sergio; [...]

Fuente: Digital CSIC

vie, 16 feb 2024

Foods, Vol. 13, Pages 598: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage

Foods, Vol. 13, Pages 598: Genetic Identification and Technological Potential of Indigenous Lactic Acid Bacteria Isolated from Alheira, a Traditional Portuguese Sausage Foods doi: 10.3390/foods130 [...]

Fuente: Foods - Revista científica (MDPI)

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A diet-related health prompt with the Swiss Food Pyramid as a nudge to reduce meat consumption

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Samuel Zumthurm, Aline Stämpfli

Fuente: Food Quality and Preference

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A review of hazards in meat products: Multiple pathways, hazards and mitigation of polycyclic aromatic hydrocarbons

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Jingnan Lu, Yunkai Zhang, Hui Zhou, Kezhou Cai, Baocai Xu

Fuente: Food Chemistry

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A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Lei Chen, Rui Liu, Mangang Wu, Qingfeng Ge, Hai Yu

Fuente: Trends in Food Science & Technology

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Bayesian threshold analysis of litter size in sheep

Abstract Background: Litter size at birth (LSB) is one of the most important economic traits in sheep and could be used in genetic improvement schemes for meat production. LSB is inherently [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Milica Vasiljevic, Jack P. Hughes, Christina D. Andersen, Georgia Pennington, Ana C. Leite, Mario [...]

Fuente: Food Quality and Preference

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Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid

Fuente: Journal of Agriculture and Food Research

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Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ansung Kim, Åsa Öström, Mihaela Mihnea, Jun Niimi

Fuente: Food Quality and Preference

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Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Jiaci Chen, Juan Zhang, Nan Wang, Bin Xiao, Xiaoyun Sun, Jiapeng Li, Ke Zhong, Longrui Yang, Xiangyi Pang, Fengchun [...]

Fuente: Food Chemistry

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Free-standing carboxymethyl cellulose film incorporating nanoformulated pomegranate extract for meat packaging

Publication date: 15 May 2024Source: Carbohydrate Polymers, Volume 332Author(s): Shaimaa A. Khalid, Ahmed F. Ghanem, Ashraf Abd-El-Malek, Mahmoud A. Ammar, Talaat El-khateib, Ibrahim M. El-Sherbiny

Fuente: Ccarbohydrates polymers

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Grain legume production in Europe for food, feed and meat-substitution

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, [...]

Fuente: Global Food Security

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Inoculation of Yarrowia lipolytica promotes the growth of lactic acid bacteria, Debaryomyces udenii and the formation of ethyl esters in sour meat

Publication date: May 2024Source: Food Microbiology, Volume 119Author(s): Bingrui Guo, Qi Wu, Cuicui Jiang, Yingxi Chen, Yiwei Dai, Chaofan Ji, Sufang Zhang, Liang Dong, Huipeng Liang, Xinping Lin

Fuente: Food Microbiology

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Maillard reaction products and metabolite profile of plant-based meat burgers compared with traditional meat burgers and cooking-induced alterations

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Banny Silva Barbosa Correia, Søren Drud-Heydary Nielsen, Johanna Jorkowski, Louise Margrethe Arildsen Jakobsen, [...]

Fuente: Food Chemistry

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Multi-omics reveal the effects and regulatory mechanism of dietary neutral detergent fiber supplementation on carcass characteristics, amino acid profiles, and meat quality of finishing pigs

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Siyu Lu, Yixue Xu, Xinhui Song, Jingyi Li, Jiaqi Jiang, Chaobin Qin, Kening Wu, Kuiqing Cui, Yang Liu, Qingyou [...]

Fuente: Food Chemistry

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Protein modifications screening of raw and thermally treated meat gastrointestinal digesta

Publication date: February 2024Source: Journal of Functional Foods, Volume 113Author(s): Urmila Khulal, Teodora Đukić, Katarina Smiljanić, Tamara Vasović, Jelena M Aćimović, Andreja [...]

Fuente: Journal of Functional Foods

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Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Dona Gildas Hippolyte Anihouvi, Klèma Marcel Koné, Victor Bienvenu Anihouvi, Jacques Mahillon

Fuente: Journal of Agriculture and Food Research

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Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Viviane Maria de Sousa Fontes, Mércia de Sousa Galvão, Leila Moreira de Carvalho, Fabyan Laís do Nascimento [...]

Fuente: Food Chemistry

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Wild fennel seeds from Valle Agricola (Southern Italy): Biochemical and antioxidant traits in minced pork meat

Publication date: February 2024Source: Journal of Functional Foods, Volume 113Author(s): Nicola Landi, Sara Ragucci, Marialuisa Formato, Simona Piccolella, Anna Magri, Salvatore Baiano, [...]

Fuente: Journal of Functional Foods

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“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Guojun Zeng, Zheng Chen, Shuru Zhong

Fuente: Food Quality and Preference