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lun, 14 abr 2025 | Sustainability, Vol. 17, Pages 3476: Tool for Greener Tourism: Evaluating Environmental ImpactsSustainability, Vol. 17, Pages 3476: Tool for Greener Tourism: Evaluating Environmental Impacts Sustainability doi: 10.3390/su17083476 Authors: Cristina Herrero Ana Cláudia Dias María [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 13 abr 2025 | Effects of dietary polyphenols addition and oxygen concentration on digestion and absorption of fat in roast beef pattiesFood Chem. 2025 Apr 9;483:144280. doi: 10.1016/j.foodchem.2025.144280. Online ahead of print.ABSTRACTReducing excessive fat intake through novel food processing methods is significant [...] Fuente: PubMed "meat" |
dom, 13 abr 2025 | Environmental impact of rabbit production systems: a farm-based cradle-to-gate analysisAnimal. 2025 Mar 18;19(5):101488. doi: 10.1016/j.animal.2025.101488. Online ahead of print.ABSTRACTRabbit meat could represent a sustainable protein source in a context of growing demand [...] Fuente: PubMed "meat" |
dom, 13 abr 2025 | Infrared thermography of beef carcasses and random forest algorithm to predict temperature and pH of Longissimus thoracis on carcassesMeat Sci. 2025 Apr 10;225:109825. doi: 10.1016/j.meatsci.2025.109825. Online ahead of print.ABSTRACTThis study aimed to evaluate the use of infrared thermography (IRT) as a method for [...] Fuente: PubMed "meat" |
dom, 13 abr 2025 | Sea lettuce (Ulva fenestrata) as a rich source of cobalamin (vitamin B12) - both as processed whole biomass and as an extracted protein ingredientFood Chem. 2025 Apr 9;483:144302. doi: 10.1016/j.foodchem.2025.144302. Online ahead of print.ABSTRACTThe seaweeds Ulva fenestrata and Palmaria palmata are promising food items; however, [...] Fuente: PubMed "meat" |
sáb, 12 abr 2025 | Changes in BMI and Fat Mass and Nutritional Behaviors in Children Between 10 and 14 Years of AgeNutrients. 2025 Apr 3;17(7):1264. doi: 10.3390/nu17071264.ABSTRACTBackground/Objectives: Unhealthy nutritional behaviors and excess body weight constitute a serious challenge for public [...] Fuente: PubMed "meat" |
sáb, 12 abr 2025 | Diet, Eating Habits, and Lifestyle Factors Associated with Adequate Sleep Duration in Children and Adolescents Living in 5 Mediterranean Countries: The DELICIOUS ProjectNutrients. 2025 Apr 2;17(7):1242. doi: 10.3390/nu17071242.ABSTRACTBackground/Objectives: Sleep is a fundamental physiological function that plays a crucial role in maintaining health [...] Fuente: PubMed "meat" |
sáb, 12 abr 2025 | Distribution of polycyclic aromatic hydrocarbons (PAH) in smoked pork tissue of different characteristicFood Chem Toxicol. 2025 Apr 10:115435. doi: 10.1016/j.fct.2025.115435. Online ahead of print.ABSTRACTThis study investigates the distribution of 16 polycyclic aromatic hydrocarbons (PAH) [...] Fuente: PubMed "meat" |
sáb, 12 abr 2025 | Exploring the impact of cold and modified atmosphere packaging storage on prepared meat products: Temporal dynamics of the bacterial community and quality analysisMeat Sci. 2025 Apr 5;225:109824. doi: 10.1016/j.meatsci.2025.109824. Online ahead of print.ABSTRACTThe objective of this paper is to study the impacts of modified atmosphere packaging [...] Fuente: PubMed "meat" |
sáb, 12 abr 2025 | Gut microbes-muscle axis in muscle function and meat qualitySci China Life Sci. 2025 Apr 8. doi: 10.1007/s11427-024-2885-4. Online ahead of print.ABSTRACTThe concept of the gut microbes-muscle axis underscores the impact of intestinal microbiota [...] Fuente: PubMed "meat" |