Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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A blend of microencapsulated essential oils improves performance, economic index, meat fatty acid profile, carcass characteristics, and immune index of broilersTransl Anim Sci. 2026 Jan 28;10:txaf172. doi: 10.1093/tas/txaf172. eCollection 2026.ABSTRACTThis experiment investigated the impact of the blend of microencapsulated essential oils (BMEOs) on performa... Fuente: PubMed "meat" |
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Beef quality grading using rapid evaporative ionization mass spectrometry (REIMS)Meat Sci. 2026 Feb 26;237:110076. doi: 10.1016/j.meatsci.2026.110076. Online ahead of print.ABSTRACTThe Rapid evaporative ionization mass spectrometry (REIMS) technique enables real-time metabolite an... Fuente: PubMed "meat" |
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Biodiversity of the antimicrobial potential of Weissella paramesenteroides strains isolated from dairy cattleFront Microbiol. 2026 Feb 20;17:1750102. doi: 10.3389/fmicb.2026.1750102. eCollection 2026.ABSTRACTWeissella species are lactic acid bacteria with a high potential for the fermentation of food items.... Fuente: PubMed "meat" |
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Bite by bite: Exposing hidden tick-borne disease risks among Nigeria's ruminant livestock workersOne Health. 2026 Feb 21;22:101369. doi: 10.1016/j.onehlt.2026.101369. eCollection 2026 Jun.ABSTRACTTick-borne diseases pose a significant global threat, with individuals in livestock-related occupatio... Fuente: PubMed "meat" |
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Daytime sleepiness and specific food cravings: The moderating role of insulin sensitivityPLoS One. 2026 Mar 9;21(3):e0343407. doi: 10.1371/journal.pone.0343407. eCollection 2026.ABSTRACTPURPOSE: Daytime sleepiness is posited to stimulate hunger and food intake of specific macronutrients s... Fuente: PubMed "meat" |
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Dietary intake temporal patterns during early childhood in relation to diet quality in middle childhood and the role of family characteristics: the GECKO Drenthe cohortEur J Nutr. 2026 Mar 9;65(3):89. doi: 10.1007/s00394-026-03934-8.ABSTRACTPURPOSE: Early childhood food intakes may influence subsequent diet quality. This study described dietary intake temporal patte... Fuente: PubMed "meat" |
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Effects of Ultrasound Combined With Yeast Extract and Trehalose on the Structure and Gel Properties of Myofibrillar Protein Under the Low-Salt ConditionJ Texture Stud. 2026 Apr;57(2):e70073. doi: 10.1111/jtxs.70073.ABSTRACTReducing sodium content compromises the texture and flavor of meat products. This study investigated the combined effects of ultr... Fuente: PubMed "meat" |
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Enantioselective Determination of Carnitine Enantiomers in Food and Supplement Samples by Chiral Liquid Chromatography-Tandem Mass SpectrometryMass Spectrom (Tokyo). 2026;15(1):A0191. doi: 10.5702/massspectrometry.A0191. Epub 2026 Mar 5.ABSTRACTCarnitine (CAR) is an essential compound for animals and plays several physiological roles related... Fuente: PubMed "meat" |
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From waste to valuable compounds: Ecological methods for the extraction and microencapsulation of bioactive compounds from Agri-food wasteFood Chem X. 2026 Feb 26;34:103701. doi: 10.1016/j.fochx.2026.103701. eCollection 2026 Feb.ABSTRACTAgri-food waste, such as seeds, pulp, and fruit and vegetable peels, is rich in bioactive compounds;... Fuente: PubMed "meat" |
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Impact of local and national policies to reduce agriculture-related air pollution through improving diet and farm management: the AMPHoRA mixed methods studyPublic Health Res (Southampt). 2026 Mar;14(3):1-120. doi: 10.3310/GJSR2325.ABSTRACTMETHODS: This study employed an interdisciplinary approach to assess the impact of agricultural production modificati... Fuente: PubMed "meat" |
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Investigating the impact of acid adaptation on cross-protection in Salmonella Typhimurium and its regulatory mechanisms based on the PmrA/B two-component systemJ Food Prot. 2026 Mar 7:100749. doi: 10.1016/j.jfp.2026.100749. Online ahead of print.ABSTRACTThis study investigated whether the slightly acidic environment in the meat industry activates the Salmone... Fuente: PubMed "meat" |
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L-Theanine as a Sustainable Feed Additive: Evaluating Impacts on Animal Health and Production EfficiencyMicrob Pathog. 2026 Mar 7:108432. doi: 10.1016/j.micpath.2026.108432. Online ahead of print.ABSTRACTThe non-protein amino acid L-theanine derived from Camellia sinensis may enhance animal productivity... Fuente: PubMed "meat" |
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Molecular Screening and Antibiogram Profile of Multidrug-Resistant Enteropathogenic Escherichia coli Isolated From Retail Chicken MeatVet Med Sci. 2026 Mar;12(2):e70876. doi: 10.1002/vms3.70876.ABSTRACTBACKGROUND: Enteropathogenic Escherichia coli (EPEC) contamination of retail chicken meat is a significant cause of public health co... Fuente: PubMed "meat" |
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Short stature-related factors and nomogram-based risk prediction in children aged 7-12: evidence from Chaozhou, ChinaFront Endocrinol (Lausanne). 2026 Feb 20;17:1598683. doi: 10.3389/fendo.2026.1598683. eCollection 2026.ABSTRACTOBJECTIVE: Childhood height development is a crucial indicator of public health, with the... Fuente: PubMed "meat" |
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Trichinellosis knowledge and preventive practices in Mapuche communities of southern Chile: Evidence for targeted One Health implementationOne Health. 2026 Feb 17;22:101366. doi: 10.1016/j.onehlt.2026.101366. eCollection 2026 Jun.ABSTRACTTrichinellosis is a foodborne zoonosis that persists in rural areas where backyard pig farming and in... Fuente: PubMed "meat" |
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Foods, Vol. 15, Pages 963: Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and ConsequencesFoods, Vol. 15, Pages 963: Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences Foods doi: 10.3390/foods15050963 Authors: Yulong Bao... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 912: Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based BurgerMolecules, Vol. 31, Pages 912: Effect of Textured Plant Protein Granulation and Presence of Dried Plant Ingredients on Physicochemical Properties of Soy-Based Burger Molecules doi: 10.3390/molecules3... Fuente: Molecules - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 940: Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production SystemsFoods, Vol. 15, Pages 940: Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems Foods doi: 10.3390/foods15050940 Aut... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 947: Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under RefrigerationFoods, Vol. 15, Pages 947: Shelf Life Extension of Fresh Buffalo Meat Using Spice Powders and Lavender Essential Oil During Storage Under Refrigeration Foods doi: 10.3390/foods15050947 Authors: At... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 925: Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork SausagesFoods, Vol. 15, Pages 925: Pigskin Collagen-Derived Antifreeze Peptides as Clean-Label Cryoprotectants: Inhibition of Ice Recrystallization and Suppression of Oxidative Deterioration in Heme-Rich Pork... Fuente: Foods - Revista científica (MDPI) |
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Sustainability, Vol. 18, Pages 2571: Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Future Perspectives. Sustainability 2026, 18, 530Sustainability, Vol. 18, Pages 2571: Correction: Bytyqi et al. Innovative Preservation Technologies and Supply Chain Optimization for Reducing Meat Loss and Waste: Current Advances, Challenges, and Fu... Fuente: Sustainability - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 891: Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature ReviewFoods, Vol. 15, Pages 891: Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review Foods doi: 10.3390/fo... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 589: Aeribacillus pallidus Inoculant Orchestrates Functional Microbial Succession for Enhanced Nitrogen Transformation in High-Protein Waste CompostingMicroorganisms, Vol. 14, Pages 589: Aeribacillus pallidus Inoculant Orchestrates Functional Microbial Succession for Enhanced Nitrogen Transformation in High-Protein Waste Composting Microorganisms d... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 878: Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar RatsFoods, Vol. 15, Pages 878: Antidiabetic Effect of Substituting Processed Meat with Reduced-Fat and Diatomaceous Earth-Enriched Pâtés in Middle-Aged Female Wistar Rats Foods doi: 10.3390/... Fuente: Foods - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 362: Adipose Tissue Engineering Biomaterials: Smart Scaffolds, Vascularization, and Clinical FrontiersBiomolecules, Vol. 16, Pages 362: Adipose Tissue Engineering Biomaterials: Smart Scaffolds, Vascularization, and Clinical Frontiers Biomolecules doi: 10.3390/biom16030362 Authors: Xin-Yi Zhao Pe... Fuente: Biomolecules - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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Advances and strategic evolution in bacterial spore control in meat products: Germination mechanisms, emerging control strategies, and future perspectivesPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Zimu Li, Jinxue Hou, Jingxin Sun, Ziyang Huang, Ming Huang Fuente: Food Chemistry |
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Antagonistic effects of sturgeon meat protein hydrolysate on alcohol-induced liver injury in mice and screening of peptides that activate alcohol dehydrogenasePublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Yizhou Fang, Lechen Zhang, Zhengmei Yin, Jianhua Liu, Guangrong Huang Fuente: Journal of Functional Foods |
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Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibersPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Jean Carlos Correia Peres Costa, Asma Entezari, Ramón Morcillo-Martín, Araceli Bolívar, Arícia Possas, Esther Rincón, Eduar... Fuente: Food Microbiology |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable agePublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Li Liu, Xiaoming Wang, Shengyuan Guo, Yongjian Xia, Lin Zhang, Liang Zhao, Tong Xing, Feng Gao Fuente: Food Chemistry |
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Circular packaging solutions: Active films from food waste pigments and meat industry co-productsPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): O.P. Soladoye, T. Tayengwa, S. Hannon, D.K. Rai, S. Pathania, D.T. Mbiriri, C. Álvarez Fuente: Food Research International |
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Downstream Processing Strategies for the Sustainable Production of Cultivated MeatPublication date: Available online 6 March 2026Source: Trends in Food Science & TechnologyAuthor(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E Rayat,... Fuente: Trends in Food Science & Technology |
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Drivers, barriers, and intentions related to substituting meat with pulses: a comparative study in at-home and out-of-home settings in GermanyPublication date: June 2026Source: Food Quality and Preference, Volume 140Author(s): Alina Weber, Florian Fiebelkorn, Thomas Krikser, Ulrich Enneking Fuente: Food Quality and Preference |
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Early reaction pathways in a glucose-glutathione Maillard system to form meat flavorPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Chenping Zhang, Dawei Zhen, Jinxin He, Kexin Li, Yu Liang, Qingqing Hu, Jianchun Xie Fuente: Food Chemistry |
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Machine learning framework for passage-based quality control of Hanwoo muscle satellite cells for cultured meatPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Sanghun Park, Sol-Hee Lee, Gyutae Park, Jungseok Choi Fuente: Food Research International |
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Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: Available online 8 January 2026Source: Global Food SecurityAuthor(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Tailoring the structural and textural characteristics of plant-based meat analogues by ice-templating techniquePublication date: 1 May 2026Source: Food Research International, Volume 231, Part 2Author(s): Pan Zhang, Jingwen Sun, Shiling Zhang, Ying Li, Hui Gao, Guowei Shu, Guoliang Li, Xiaolin Yao Fuente: Food Research International |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |