Artículos
| Fecha | Título |
|---|---|
| sáb, 1 feb 2025 | Comparison of Meal Patterns Across Common Racial Groups in the UK and the USA, Examining Associations with Weight Status and Diet Quality: a Secondary Analysis of NDNS and NHANES DatasetsAbstract Objective Understanding diets of population subgroups is essential for monitoring health of diversifying populations, [...] Fuente: Food sciences and nutrition |
| sáb, 1 feb 2025 | Polyvinyl Alcohol/Chitosan Nanofiber-Based Films Incorporated with Barberry Anthocyanin-Loaded CO-MOF as Multifunctional Performance for Red Meat Sample PackagingAbstract A novel film was developed from barberry (BA) anthocyanins immobilized on cobalt-based metal–organic framework (Co-MOF) nanoparticles utilizing biodegradable [...] Fuente: Food sciences and nutrition |
| sáb, 1 feb 2025 | Soybean Glycinin’s Antibacterial Properties Provide a Feasible Natural Alternative for Improving the Overall Quality and Shelf-Life of Beef Steaks and Combating Foodborne PathogensAbstract Ensuring the safety and longevity of food products is a major priority in the meat industry. This paper focused on assessing the soybean-glycinin (SBG) impact [...] Fuente: Food Bioactives |
| lun, 20 ene 2025 | Avian haemosporidian parasites affecting non-descript village chickens in AfricaTrop Anim Health Prod. 2025 Jan 20;57(2):28. doi: 10.1007/s11250-024-04250-1.ABSTRACTSmallholder farmers in most of the rural areas in African countries rear non-descript village chickens [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Avian influenza in birds: Insights from a comprehensive reviewVet World. 2024 Nov;17(11):2544-2555. doi: 10.14202/vetworld.2024.2544-2555. Epub 2024 Nov 13.ABSTRACTOne of the worst zoonotic illnesses, avian influenza (AI), or commonly referred [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Dietary inclusion of olive cake alone or in combination with Saccharomyces cerevisiae in Black goat kids: Implications for performance and healthVet World. 2024 Nov;17(11):2497-2505. doi: 10.14202/vetworld.2024.2497-2505. Epub 2024 Nov 13.ABSTRACTBACKGROUND AND AIM: To address the problems associated with the availability and [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Effects of dietary garlic (Allium sativum) and papaya (Carica papaya) leaf powder on production performance, ruminal methanogen levels, gut parameters, and meat quality in goatsVet World. 2024 Nov;17(11):2659-2666. doi: 10.14202/vetworld.2024.2659-2666. Epub 2024 Nov 28.ABSTRACTBACKGROUND AND AIM: Several approaches have been employed to mitigate methane emissions [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Epidemiological and genomic analysis of Acinetobacter baumannii strains from retailed raw meatHeliyon. 2024 Dec 25;11(1):e41487. doi: 10.1016/j.heliyon.2024.e41487. eCollection 2025 Jan 15.ABSTRACTAcinetobacter baumannii causes hospital-acquired infections in human patients with [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Exploring the interplay between Eimeria spp. infection and the host: understanding the dynamics of gut barrier functionVet Q. 2025 Dec;45(1):1-22. doi: 10.1080/01652176.2025.2452169. Epub 2025 Jan 20.ABSTRACTCoccidiosis is a global disease caused by protozoans, typically including Eimeria spp., which [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Impact of a natural rubber-based scratcher as an environmental enrichment on the scratching behavior, cortisol level, and semen quality of stable male goatsVet World. 2024 Nov;17(11):2443-2450. doi: 10.14202/vetworld.2024.2443-2450. Epub 2024 Nov 5.ABSTRACTBACKGROUND AND AIM: Goats are valuable livestock because they can generate meat and [...] Fuente: PubMed "meat" |
| lun, 20 ene 2025 | Soybean oil and probiotics improve meat quality, conjugated linoleic acid concentration, and nutritional quality indicators of goatsJ Food Sci. 2025 Jan;90(1):e17669. doi: 10.1111/1750-3841.17669.ABSTRACTThis study aimed to investigate the impact of dietary soybean oil and probiotics on goat meat quality, total conjugated [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Consumption of fruits, vegetables, and nuts influences the association between serum uric acid and hypertension in Korean adults: A nationwide survey (KNHANES 2016-2021)Asia Pac J Clin Nutr. 2025 Feb;34(1):131-140. doi: 10.6133/apjcn.202502_34(1).0013.ABSTRACTBACKGROUND AND OBJECTIVES: This study investigated the influence of dietary intake on the relationship [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Contamination of retail market meat with extended-spectrum beta-lactamase genes in VietnamInt J Food Microbiol. 2025 Jan 11;430:111061. doi: 10.1016/j.ijfoodmicro.2025.111061. Online ahead of print.ABSTRACTThe contamination of retail meat with antibiotic-resistant bacteria [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Development and Validation of an Analytical Method for 2-Thiouracil, 4-Thiouracil, and 6-Methyl-2-thiouracil in Bovine Urine: A Method for Monitoring Inspections in Beef Exports to the European UnionShokuhin Eiseigaku Zasshi. 2024;65(6):178-184. doi: 10.3358/shokueishi.65.178.ABSTRACTThiouracil (2-thiouracil) is a thyrostat used to promote weight gain in cattle. However, its use [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Effects of sunflower cake in lamb diets on meat quality and its fatty acid profileTrop Anim Health Prod. 2025 Jan 20;57(2):27. doi: 10.1007/s11250-024-04272-9.ABSTRACTThis study aimed to evaluate the effects of sunflower cake (SFC) levels (0, 7, 14, 21, and 28% dry [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Influence of the housing system on carcass composition and meat quality of laying hens after the laying periodPoult Sci. 2025 Jan 13;104(2):104817. doi: 10.1016/j.psj.2025.104817. Online ahead of print.ABSTRACTThe purpose of the present study was to compare the effects of two systems of keeping [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | MUSTN1 Interaction With SMPX Regulates Muscle Development and RegenerationCell Prolif. 2025 Jan 19:e13809. doi: 10.1111/cpr.13809. Online ahead of print.ABSTRACTPigs are important agricultural animals whose growth rate and meat production performance are related [...] Fuente: PubMed "meat" |
| dom, 19 ene 2025 | Older adults and prepared meals: The influence of comfort, nostalgia, and texture preferences on acceptanceJ Food Sci. 2025 Jan;90(1):e17655. doi: 10.1111/1750-3841.17655.ABSTRACTThis study's objective was to develop desirable, safe, and nutritious dairy-rich breakfasts and desserts for [...] Fuente: PubMed "meat" |
| sáb, 18 ene 2025 | Foods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in FoodFoods, Vol. 14, Pages 314: A Facile Electrode Modification Approach Based on Metal-Free Carbonaceous Carbon Black/Carbon Nanofibers for Electrochemical Sensing of Bisphenol A in Food Foods [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 18 ene 2025 | Microorganisms, Vol. 13, Pages 206: Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food IsolatesMicroorganisms, Vol. 13, Pages 206: Comparative Genomic Analysis of Campylobacter Plasmids Identified in Food Isolates Microorganisms doi: 10.3390/microorganisms13010206 Authors: Yiping [...] Fuente: Microorganisms - Revista científica (MDPI) |
| vie, 17 ene 2025 | Foods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated SystemsFoods, Vol. 14, Pages 299: The Effect of Cumin on the Formation of β-Carboline Heterocyclic Amines in Smoked Meat and Simulated Systems Foods doi: 10.3390/foods14020299 Authors: Xiuxiu [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 17 ene 2025 | Foods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef CattleFoods, Vol. 14, Pages 300: Physicochemical Characteristics and Flavor Quality Analysis of Fermented Jerky from Yanbian Beef Cattle Foods doi: 10.3390/foods14020300 Authors: Xiao [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 17 ene 2025 | Foods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical AnalysisFoods, Vol. 14, Pages 303: Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis Foods doi: 10.3390/foods14020303 Authors: Paul-Corneliu [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 17 ene 2025 | Foods, Vol. 14, Pages 310: The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas)Foods, Vol. 14, Pages 310: The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (Lepus europaeus Pallas) Foods doi: 10.3390/foods14020310 [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 16 ene 2025 | Foods, Vol. 14, Pages 274: Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat QualityFoods, Vol. 14, Pages 274: Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality Foods doi: 10.3390/foods14020274 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 16 ene 2025 | Microorganisms, Vol. 13, Pages 182: The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat FilletsMicroorganisms, Vol. 13, Pages 182: The Antimicrobial Effect of Thymol and Carvacrol in Combination with Organic Acids Against Foodborne Pathogens in Chicken and Beef Meat Fillets Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mié, 15 ene 2025 | Biomolecules, Vol. 15, Pages 134: Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in ChickensBiomolecules, Vol. 15, Pages 134: Multi-Omics Insights into Regulatory Mechanisms Underlying Differential Deposition of Intramuscular and Abdominal Fat in Chickens Biomolecules doi: [...] Fuente: Biomolecules - Revista científica (MDPI) |
| mié, 15 ene 2025 | Foods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella entericaFoods, Vol. 14, Pages 268: Microscopic Analysis of Temperature Effects on Surface Colonization and Biofilm Morphology of Salmonella enterica Foods doi: 10.3390/foods14020268 Authors: Zachariah [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 14 ene 2025 | Microorganisms, Vol. 13, Pages 159: The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw BeefMicroorganisms, Vol. 13, Pages 159: The Swab, the Drip, or the Meat? Comparison of Microbiological Sampling Methods in Vacuum-Packed Raw Beef Microorganisms doi: 10.3390/microorganisms13010159 Au [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 9 ene 2025 | Microorganisms, Vol. 13, Pages 121: Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog DietsMicroorganisms, Vol. 13, Pages 121: Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets Microorganisms doi: 10.3390/microorganism [...] Fuente: Microorganisms - Revista científica (MDPI) |
| -- | Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewesAbstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...] Fuente: Revista Chilena de Nutrición |
| -- | Comprehensive analyses of meat quality and metabolome alterations with aging under different aging methods in beefPublication date: 30 April 2025Source: Food Chemistry, Volume 472Author(s): Qianqian Liu, Xiaojie Yu, Fei Jia, Rongxin Wen, Chengfeng Sun, Qianqian Yu Fuente: Food Chemistry |
| -- | Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf lifePublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto [...] Fuente: Journal of Agriculture and Food Research |
| -- | Effect of dietary nano α-tocopherol acetate plus selenium on productivity, immune status, intestinal morphometry, and carcass traits of broiler chickensAbstract Background: Nano-vitamins and minerals are used in animal nutrition to improve performance and health of broiler chickens as a potential alternative to antibiotic growth promoters. [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Low temperature storage leads to advanced upregulation of typical virulence regulators, pyk and purR of enterotoxigenic Staphylococcus aureus cultured on chicken meatPublication date: June 2025Source: Food Microbiology, Volume 128Author(s): Huawei Wang, Guangxia Ma, Zhenzhen Fan, Huhu Wang, Xinglian Xu Fuente: Food Microbiology |
| -- | Measuring the rejection of meat alternatives: Development and validation of a new scalePublication date: April 2025Source: Food Quality and Preference, Volume 125Author(s): Bianca Wassmann, Michael Siegrist, Christina Hartmann Fuente: Food Quality and Preference |
| -- | Morphology and functionality in biomimetic cultured meat produced from various cellular originsPublication date: April 2025Source: Biomaterials Advances, Volume 169Author(s): Azumi Yoshida, Hironobu Takahashi, Tatsuya Shimizu Fuente: Biomaterials advances |
| -- | Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beveragesPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Alex Graça Contato, Carlos Adam Conte-Junior Fuente: Trends in Food Science & Technology |
| -- | Physical stimuli-responsive 3D printable hydrogels for scalable manufacturing of bioengineered meat analogsPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Jieun Lee, Sayan Deb Dutta, Tejal V. Patil, Seong-Jun Cho, Ki-Taek Lim Fuente: Trends in Food Science & Technology |
| -- | Plant-based meat: The influence on texture by protein-polysaccharide interactions and processing techniquesPublication date: February 2025Source: Food Research International, Volume 202Author(s): Wei Tang, Qin Pan, Jianfei He, Jianhua Liu Fuente: Food Research International |
| -- | Preparation of a biodegradable packaging film by konjac glucomannan/sodium alginate reinforced with nitrogen-doped carbon quantum dots from crayfish shell for crayfish meat preservationPublication date: March 2025Source: International Journal of Biological Macromolecules, Volume 297Author(s): Ziwei Jiang, Jundong Feng, Yaodong Dai, Wei Yu, Shunjie Bai, Chan Bai, Ziyi [...] Fuente: International Journal of Biological Macromolecules |
| -- | Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in GreecePublication date: June 2025Source: Food Microbiology, Volume 128Author(s): Anestis Tsitsos, Alexandros Damianos, Vasilios Tsiouris, Elias Papapanagiotou, Nikolaos Soultos, Anna Papa, [...] Fuente: Food Microbiology |
| -- | Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applicationsPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad [...] Fuente: Trends in Food Science & Technology |
| -- | Recent advances in cold plasma technology for enhancing the safety and quality of meat and meat products: A comprehensive reviewPublication date: February 2025Source: Food Research International, Volume 202Author(s): Changyan Zhang, Yulong Luo, Ziyao Deng, Rui Du, Mei Han, Junqin Wu, Wenxiu Zhao, Rong Guo, Yanru [...] Fuente: Food Research International |
| -- | Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field studyPublication date: May 2025Source: Food Quality and Preference, Volume 126Author(s): Samuel Zumthurm, Ioannis Papathanail, Lubnaa Abdur Rahman, Lorenzo Brigato, Stavroula Mougiakakou, Aline Stämpfli Fuente: Food Quality and Preference |
| -- | The nutritional paradigm of cultivated meat: Bridging science and sustainabilityPublication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury Fuente: Trends in Food Science & Technology |
| -- | Towards sustainability: A case study on the integration of hygienic design and sustainability in Norwegian meat processing facilitiesPublication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Mahsa Pakdel, Anna Olsen, Eirin Marie Skjøndal Bar Fuente: Journal of Agriculture and Food Research |
| -- | Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, [...] Fuente: Revista Chilena de Nutrición |