Artículos
| Fecha | Título |
|---|---|
| -- |
Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
| -- |
Advances in understanding the Clostridial spore inner membraneArch Microbiol. 2026 Feb 16;208(4):195. doi: 10.1007/s00203-026-04760-6.ABSTRACTFoodborne Clostridium spores represent a significant group of pathogens that threaten food safety, posing a unique contr... Fuente: PubMed "meat" |
| -- |
Amaranth as a sustainable feed resource for livestockVet Anim Sci. 2026 Jan 29;31:100586. doi: 10.1016/j.vas.2026.100586. eCollection 2026 Mar.ABSTRACTAmaranth is a nutritious pseudocereal known for its high contents of protein, amino acids and bioactiv... Fuente: PubMed "meat" |
| -- |
Detection and antibiotic resistance of Pasteurella, Salmonella, and yersinia from Guinea pig (Cavia Porcellus) production smallholders in ColombiaVet Res Commun. 2026 Feb 16;50(2):158. doi: 10.1007/s11259-025-11036-9.NO ABSTRACTPMID:41697476 | DOI:10.1007/s11259-025-11036-9 Fuente: PubMed "meat" |
| -- |
Effects of guanidinoacetic acid on gene expression in adipose tissue of broiler chickens: a differential expression analysis based on small RNA sequencingFront Vet Sci. 2026 Jan 29;12:1732976. doi: 10.3389/fvets.2025.1732976. eCollection 2025.ABSTRACTThis study aims to elucidate the mechanism by which guanidinoacetic acid (GAA) reduces abdominal fat de... Fuente: PubMed "meat" |
| -- |
Far-infrared ray and beta-mannanase influence on growth performance, meat quality, gut morphology, and blood parameters in nutritionally challenged broilersJ Anim Sci Technol. 2026 Jan;68(1):197-218. doi: 10.5187/jast.2500273. Epub 2026 Jan 31.ABSTRACTThis study investigated the effects of far-infrared ray (FIR) radiation on broiler performance, carcass... Fuente: PubMed "meat" |
| -- |
Future Protein Sources in Sports Nutrition: Sustainable SolutionsCurr Nutr Rep. 2026 Feb 16;15(1):12. doi: 10.1007/s13668-026-00734-8.ABSTRACTPURPOSE OF REVIEW: This review evaluates the potential of alternative protein sources, including plant-based proteins, inse... Fuente: PubMed "meat" |
| -- |
Genome-wide association study of nutrient composition in meat from three two-way crossbred pig populations using whole-genome resequencingFront Vet Sci. 2026 Jan 29;13:1758076. doi: 10.3389/fvets.2026.1758076. eCollection 2026.ABSTRACTPork is a major source of animal protein for humans, and as living standards have improved, consumer de... Fuente: PubMed "meat" |
| -- |
Image-based assessment of tail docking and tail biting in slaughtered pigs across three European countriesFront Vet Sci. 2026 Jan 30;13:1751411. doi: 10.3389/fvets.2026.1751411. eCollection 2026.ABSTRACTSlaughterhouse monitoring provides a cost-effective and suitable tool for large-scale surveillance of t... Fuente: PubMed "meat" |
| -- |
Impact of naturally derived preservatives in sausage during refrigerated storageJ Anim Sci Technol. 2026 Jan;68(1):273-289. doi: 10.5187/jast.2024.e109. Epub 2026 Jan 31.ABSTRACTIn the present study, we developed a general-purpose preservative using natural extracts to reduce the... Fuente: PubMed "meat" |
| -- |
Non-destructive evaluation of microbial quality of beef (M. longissimus thoracis muscle) using visible/NIR hyperspectral imaging and machine learning methodsJ Anim Sci Technol. 2026 Jan;68(1):290-305. doi: 10.5187/jast.2024.e110. Epub 2026 Jan 31.ABSTRACTMachine learning models were developed to predict the degree of microbial quality of beef by a non-des... Fuente: PubMed "meat" |
| -- |
Oat grass improves meat tenderness and flavor, reduces fat deposition in small-tailed Han sheepFood Chem (Oxf). 2026 Jan 30;12:100362. doi: 10.1016/j.fochms.2026.100362. eCollection 2026 Jun.ABSTRACTOat grass supplementation is a promising strategy for improving meat quality in ruminants. This... Fuente: PubMed "meat" |
| -- |
Preparation and Characterization of Carvacrol-Loaded PLA Nanofibers by the Solution Blow-Spinning Method for the Long Shelf-Life of Chicken Breast MeatACS Omega. 2026 Jan 23;11(5):7014-7021. doi: 10.1021/acsomega.5c02604. eCollection 2026 Feb 10.ABSTRACTUsing natural active packaging materials in food preservation is a healthy and safe method. Chick... Fuente: PubMed "meat" |
| -- |
Protein Kinase B(AKT)-Mediated Lysosomal-Mitochondrial Apoptotic Pathway: Molecular Mechanisms and Implications for Post-Mortem Muscle TenderizationJ Agric Food Chem. 2026 Feb 16. doi: 10.1021/acs.jafc.5c14781. Online ahead of print.ABSTRACTThe tenderness of meat products plays an important role in consumers' purchasing decisions. Post-mortem mat... Fuente: PubMed "meat" |
| -- |
Replacing meat and dairy with plant-based alternatives in the Netherlands: trade-offs in environmental impacts and critical nutrient intakeEur J Nutr. 2026 Feb 16;65(2):62. doi: 10.1007/s00394-026-03908-w.NO ABSTRACTPMID:41697413 | DOI:10.1007/s00394-026-03908-w Fuente: PubMed "meat" |
| -- |
Revealing the antibacterial mechanism of dielectric barrier discharge cold plasma and lactic acid synergy against Pseudomonas fragi based on molecular docking and oxidative damageFood Chem (Oxf). 2026 Feb 1;12:100370. doi: 10.1016/j.fochms.2026.100370. eCollection 2026 Jun.ABSTRACTSlaughter process of broiler is a major source of microbial contamination and chilling is one of... Fuente: PubMed "meat" |
| -- |
Foods, Vol. 15, Pages 724: Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food SafetyFoods, Vol. 15, Pages 724: Effect of Various Thermal Treatments on Erythromycin Residues and Degradation Products in Turbot Fish Meat: Implications for Food Safety Foods doi: 10.3390/foods15040724 A... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 728: Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine LearningFoods, Vol. 15, Pages 728: Non-Destructive Assessment of Beef Freshness Using Visible and Near-Infrared Spectroscopy with Interpretable Machine Learning Foods doi: 10.3390/foods15040728 Authors: R... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 709: A Rapid Grading Method for Beef Appearance Quality Based on Smartphone Imaging and ImageJFoods, Vol. 15, Pages 709: A Rapid Grading Method for Beef Appearance Quality Based on Smartphone Imaging and ImageJ Foods doi: 10.3390/foods15040709 Authors: Peng Hu Pengfei Du Yanxia Xing... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 690: Improving the Microbiological Safety of Raw Meat Through Visible Blue–Violet Light IrradiationFoods, Vol. 15, Pages 690: Improving the Microbiological Safety of Raw Meat Through Visible Blue–Violet Light Irradiation Foods doi: 10.3390/foods15040690 Authors: Anna Angela Barba Gaetan... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European CountriesFoods, Vol. 15, Pages 696: An Analysis of Food Waste Production and Behavioural Patterns Among Generation Z in Five European Countries Foods doi: 10.3390/foods15040696 Authors: Neven Voća France... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 701: Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty AcidsFoods, Vol. 15, Pages 701: Rumen Fluid Transplantation from Allium mongolicum Regel-Fed Donors Enhances Lamb Meat Quality and Reduces 4-Alkyl Branched-Chain Fatty Acids Foods doi: 10.3390/foods150407... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 703: Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy)Foods, Vol. 15, Pages 703: Consumer Preferences and Assortment in Large-Scale Retail of Lamb Meat: A Comparative Study in the Metropolitan Area of Turin (North-West Italy) Foods doi: 10.3390/foods150... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 661: A Heatmap-Based Risk–Benefit Assessment of Traditional and Processed Meat ProductsFoods, Vol. 15, Pages 661: A Heatmap-Based Risk–Benefit Assessment of Traditional and Processed Meat Products Foods doi: 10.3390/foods15040661 Authors: Erfan Bagherzadehsurbagh Marta Laran... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 665: Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network ApproachFoods, Vol. 15, Pages 665: Estimating Fibrosity Scores of Plant-Based Meat Products from Images: A Deep Neural Network Approach Foods doi: 10.3390/foods15040665 Authors: Abdullah Aljishi Shirin... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 668: Evaluation of Nisin and Cultured Dextrose as Clean Label Preservatives in Braised Chicken Breast: Antibacterial Activity and Quality PreservationFoods, Vol. 15, Pages 668: Evaluation of Nisin and Cultured Dextrose as Clean Label Preservatives in Braised Chicken Breast: Antibacterial Activity and Quality Preservation Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 679: Effects and Mechanisms of Ultrasonic and Papain Treatment on Texture Properties of the Abalone (Haliotis discus hannai) MeatFoods, Vol. 15, Pages 679: Effects and Mechanisms of Ultrasonic and Papain Treatment on Texture Properties of the Abalone (Haliotis discus hannai) Meat Foods doi: 10.3390/foods15040679 Authors: Zh... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 656: Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025Foods, Vol. 15, Pages 656: Three-Tier Plate, Triple Win: Health, Sustainability, and Equity in the Slovenian Nutrition Guidelines 2025 Foods doi: 10.3390/foods15040656 Authors: Nataša Fidler Mis... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 659: Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and IndonesiaFoods, Vol. 15, Pages 659: Comparative Review of Halal Certification Frameworks for Poultry Meat in Malaysia, Singapore, and Indonesia Foods doi: 10.3390/foods15040659 Authors: Bo-Zheng Zhang Ji... Fuente: Foods - Revista científica (MDPI) |
| -- |
Microorganisms, Vol. 14, Pages 405: Deciphering the Microbe–Metabolite Network in Irradiated Chicken Breast Meat: Multi-Omics Characterization of Differential Quality Response Mechanisms to Stepwise Irradiation DosesMicroorganisms, Vol. 14, Pages 405: Deciphering the Microbe–Metabolite Network in Irradiated Chicken Breast Meat: Multi-Omics Characterization of Differential Quality Response Mechanisms to Step... Fuente: Microorganisms - Revista científica (MDPI) |
| -- |
Microorganisms, Vol. 14, Pages 399: Synergistic Antimicrobial Activity of Juniperus excelsa Essential Oil and Streptococcus thermophilus Postbiotic in Inhibiting Foodborne Pathogens in Chicken Meat During Refrigerated Storage (4 °C)Microorganisms, Vol. 14, Pages 399: Synergistic Antimicrobial Activity of Juniperus excelsa Essential Oil and Streptococcus thermophilus Postbiotic in Inhibiting Foodborne Pathogens in Chicken Meat Du... Fuente: Microorganisms - Revista científica (MDPI) |
| -- |
Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
| -- |
A new framework for assessing novel food safety: Substantial equivalence in cultured meatPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Jun-Hyeok Ham, Min Ki Shin, Yeon-Jung Lee, Seung-Su Lee, Hae-Yeong Kim Fuente: Trends in Food Science & Technology |
| -- |
Accelerating cultivated meat bioprocess innovation: Rational design of cost-effective serum-free media via the convergence of data-driven analytics and synthetic biology platformsPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Nuo Chen, Qinya Niu, Qinghua Ye, Qingping Wu, Yuwei Wu, Xinyu Zhao, Qihui Gu, Youxiong Zhang, Xianhu Wei,... Fuente: Trends in Food Science & Technology |
| -- |
Advances in Hyperspectral Imaging for Spoilage Detection in Meat and Poultry: A Non-Invasive ApproachPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Zincia Sherin, Omar Bashir, Imdadul Hoque Mondal, Prashant Anil Pawase Fuente: Trends in Food Science & Technology |
| -- |
Advances in molecular dynamics simulation of meat protein and small molecule interactions: insights into mechanisms and applicationsPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xia Hu, Ziyi Zhang, Haotian Liu, Baohua Kong, Chao Zhang, Ligang Qin, Zengwang Guo, Qian Chen Fuente: Trends in Food Science & Technology |
| -- |
Antagonistic effects of sturgeon meat protein hydrolysate on alcohol-induced liver injury in mice and screening of peptides that activate alcohol dehydrogenasePublication date: March 2026Source: Journal of Functional Foods, Volume 138Author(s): Yizhou Fang, Lechen Zhang, Zhengmei Yin, Jianhua Liu, Guangrong Huang Fuente: Journal of Functional Foods |
| -- |
Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibersPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Jean Carlos Correia Peres Costa, Asma Entezari, Ramón Morcillo-Martín, Araceli Bolívar, Arícia Possas, Esther Rincón, Eduar... Fuente: Food Microbiology |
| -- |
Bioconversion of restaurant food waste via black soldier fly larvae into a high-value protein source for improving meat quality in finishing pigsPublication date: 28 February 2026Source: Waste Management, Volume 213Author(s): Jian Wang, Sujie Liu, Nan Zhang, Yonggai Duan, Yongxi Ma Fuente: Waste Management |
| -- |
Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
| -- |
Comparative analysis of cultivated meat cell sources and cell type usage across species: Functional roles and engineering potentialPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Quentin Muller, Michiya Matsusaki Fuente: Trends in Food Science & Technology |
| -- |
Development of biodegradable film based on pomelo peel pectin, sodium alginate, and tannic acid for preserving boiled chicken breast meat qualityPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Nattha Jariyapamornkoon, Nattawut Siriwat, Thipwarin Dara, Wichai Sutthitham Fuente: Journal of Agriculture and Food Research |
| -- |
Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalizationPublication date: January 2026Source: Food Policy, Volume 138Author(s): Rongbo Wang, Wusheng Yu, Lijuan Cao, Tianxiang Li, Jing Zhu Fuente: Food Policy |
| -- |
Drivers, barriers, and intentions related to substituting meat with pulses: a comparative study in at-home and out-of-home settings in GermanyPublication date: June 2026Source: Food Quality and Preference, Volume 140Author(s): Alina Weber, Florian Fiebelkorn, Thomas Krikser, Ulrich Enneking Fuente: Food Quality and Preference |
| -- |
Driving circular economy: Key enablers for a sustainable meat supply chain in IndiaPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Sumit Gupta, Priyank Srivastava, Hammad Ansari, Rahul Mor, Surya Prakash, Sandeep Jagtap Fuente: Journal of Agriculture and Food Research |
| -- |
Effect and mechanism of prophage lysogeny on antimicrobial resistance and virulence of Staphylococcus aureus from retail meatPublication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Wenyuan Zhou, Wenjuan Li, Yeling Han, Aiping Deng, Yajie Li, Lei Yuan, Dan Xiong, Guoqiang Zhu, Zhenquan Y... Fuente: Food Research International |
| -- |
Exploring the U.S. regulatory and legislative landscapes for cell-cultivated meat and seafoodPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Katherine Consavage Stanley, Katariina Koivusaari, Khara Grieger, Amanda Wood, Gregory Jaffe, William R. A... Fuente: Trends in Food Science & Technology |
| -- |
Harnessing the diversity of plant proteins for cultivated meat production: functional insights and emerging applicationsPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Lingshan Su, Dejian Huang, Linzhi Jing Fuente: Trends in Food Science & Technology |
| -- |
Impact of Amadori rearrangement products of cysteine-xylose-glutamic acid on meat flavor developmentPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Xiao-Lan Wang, Chao-Kun Wei, Dai-Wei Wei, Chun-Mei Yang, Yuan Liu Fuente: Food Research International |
| -- |
Innovative strategies for gel-type meat products: Advancing healthy reformulation and sustainable processingPublication date: April 2026Source: Trends in Food Science & Technology, Volume 170Author(s): Sijia Wang, Xing Chen, Bowen Yan, Xidong Jiao, Nana Zhang, Daming Fan Fuente: Trends in Food Science & Technology |
| -- |
Insights into meat-microbiome interactions: from community assembly to meat spoilagePublication date: June 2026Source: Food Microbiology, Volume 136Author(s): Guangyu Wang, Yuxin Liu, Fang Ma, Weifen Qiu Fuente: Food Microbiology |
| -- |
Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanismsPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xiangfei Liu, Chengli Hou, Xin Li, Dequan Zhang Fuente: Trends in Food Science & Technology |
| -- |
MnZn bimetallic cold-adapted nanozymes prepared by DBD plasma for in situ monitoring of volatile sulfur compounds and meat freshness inspectionPublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part BAuthor(s): Chao Liu, Ning Liu, Qi Xia, Qing Huang Fuente: Food Chemistry |
| -- |
Partial substitution of pork lean meat with black soldier fly larvae protein: Enhancing the quality and volatile flavor of low-salt sausagesPublication date: 30 April 2026Source: Food Research International, Volume 230Author(s): Yue Tian, Xi Zeng, Yuzhong Zheng, Yongping Huang, Bingyu Wang, Xing Fu Fuente: Food Research International |
| -- |
Polyethylene cutting board-derived microplastics: mechanical abrasion in retail meat processing and concentration-dependent modulation of meat microbial spoilagePublication date: 1 May 2026Source: Food Research International, Volume 231, Part 1Author(s): Yongkang Wang, Yue Zhao, Yue Jiang, Minhao Xie, Fang Ma, Guangyu Wang Fuente: Food Research International |
| -- |
Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: Available online 6 February 2026Source: Food MicrobiologyAuthor(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
| -- |
Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: Available online 8 January 2026Source: Global Food SecurityAuthor(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
| -- |
The content- and odor-advantaged volatile compounds and the visualized characteristic odor profile of n-3 PUFA-rich fried pork meat obtained from finishing pigs fed a diet enriched with linseed oil and selenomethioninePublication date: 15 April 2026Source: Food Chemistry, Volume 508, Part AAuthor(s): Teng Hui, Zhengfeng Fang, Yong Yang, Yiming Sun, Jianxun Li Fuente: Food Chemistry |
| -- |
The fabrication of chitosan/MOF smart packaging composite film and its application for simultaneous freshness preservation and monitoring of yak meatPublication date: March 2026Source: International Journal of Biological Macromolecules, Volume 348Author(s): Weixia Yang, Shiyu Zheng, Tao Yang, Haiwei Ren, Zhe Ling, Wenguang Fan, Hongyuan Zhao, Yaqi... Fuente: International Journal of Biological Macromolecules |
| -- |
Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy actionPublication date: January 2026Source: Food Policy, Volume 138Author(s): Andrew Walton, Tim Taylor, Alberto Longo, Daniel Derbyshire Fuente: Food Policy |
| -- |
Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |