Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Cell-Based Meat in the European Union and BeyondFuente: Food sciences and nutrition |
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Fungal-Based Foods Beyond Mushrooms: Traditional Practices and Modern InnovationsFungal-based foods and fungal fermentation processes have played a crucial role in global food traditions for millennia, contributing to preservation, nourishment, and flavor enhancement. Beyond forag... Fuente: Food Bioactives |
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Edible bacterial cellulose with chitosan/plant protein-coated flocculant microcarriers for cultured fat productionCarbohydr Polym. 2026 Feb 1;373:124689. doi: 10.1016/j.carbpol.2025.124689. Epub 2025 Nov 13.ABSTRACTCultured meat presents a sustainable solution to global food demands, yet its large-scale productio... Fuente: PubMed "meat" |
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Multi-omics analysis of amino acids and fatty acids metabolism impacts on flavor profiles in Tibetan and Hu sheep under cold-season housing conditionsJ Sci Food Agric. 2025 Nov 30. doi: 10.1002/jsfa.70348. Online ahead of print.ABSTRACTBACKGROUND: Different genetic backgrounds have resulted in significant differences in lamb fatty acids and amino a... Fuente: PubMed "meat" |
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The Effect of Different Dietary Protein Sources and Tannins on the Fattening Performance and Carcass Characteristics of Finishing Holstein-Friesian BullsAnim Sci J. 2025 Jan-Dec;96(1):e70132. doi: 10.1111/asj.70132.ABSTRACTThe aim of this study was to evaluate the effect of different protein sources on the fattening performance and carcass characteris... Fuente: PubMed "meat" |
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Assessing a Panel of Biomarkers in Plasma Reflecting Dietary Intakes: Data From a Large Randomized Controlled TrialMol Nutr Food Res. 2025 Nov 28:e70334. doi: 10.1002/mnfr.70334. Online ahead of print.ABSTRACTSpecific metabolites detected in human biofluid after the ingestion of food have been proposed as objectiv... Fuente: PubMed "meat" |
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Association of educational attainment with mental disorders and the mediation role of lifestyle factors: a Mendelian randomization studyEur Arch Psychiatry Clin Neurosci. 2025 Nov 29. doi: 10.1007/s00406-025-02164-z. Online ahead of print.ABSTRACTBACKGROUND: Educational attainment (EA) was associated with lifestyle behaviors and under... Fuente: PubMed "meat" |
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Carboxymethyl chitosan/inulin composite films incorporated with different phenolic compounds as a potential new material for food packaging applicationsInt J Biol Macromol. 2025 Nov 27:149344. doi: 10.1016/j.ijbiomac.2025.149344. Online ahead of print.ABSTRACTIn this study, three types of biodegradable packaging composite films were developed using a... Fuente: PubMed "meat" |
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Causal association and potential mediators between obstructive sleep apnea and diabetic nephropathy: A Mendelian randomization studyExp Gerontol. 2025 Nov 27:112980. doi: 10.1016/j.exger.2025.112980. Online ahead of print.ABSTRACTBACKGROUND: Previous observational studies have reported the association between obstructive sleep apn... Fuente: PubMed "meat" |
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Effects of different vacuum frying temperature and times on the quality and volatile flavor substances of shredded porkSci Rep. 2025 Nov 28. doi: 10.1038/s41598-025-29605-y. Online ahead of print.ABSTRACTVacuum frying, as an advanced food processing technology, offers potential advantages in quality preservation for m... Fuente: PubMed "meat" |
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Exploring influenza A virus receptor distribution in the lactating mammary gland of domesticated livestock and in human breast tissueJ Dairy Sci. 2025 Nov 27:S0022-0302(25)00971-3. doi: 10.3168/jds.2025-26950. Online ahead of print.ABSTRACTThe spread of the highly pathogenic avian influenza (HPAI) H5N1 virus in dairy cattle, partic... Fuente: PubMed "meat" |
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Exploring the effect of cumin seeds (cuminum cyminum L.) on flavor and lipid oxidation of roasted mutton pattiesMeat Sci. 2025 Nov 25;232:110000. doi: 10.1016/j.meatsci.2025.110000. Online ahead of print.ABSTRACTCumin seeds can inhibit undesirable flavors of roasted meat, but the specific mechanism remains to b... Fuente: PubMed "meat" |
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Grumixama extract as natural additive on fermented sausage to control lipid oxidationMeat Sci. 2025 Nov 26;232:109999. doi: 10.1016/j.meatsci.2025.109999. Online ahead of print.ABSTRACTPurple grumixama (Eugenia brasiliensis) is a native fruit of the Brazilian Atlantic Forest with an i... Fuente: PubMed "meat" |
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Health behaviors to prevent cardiovascular risk: a systematic reviewBMC Cardiovasc Disord. 2025 Nov 28;25(1):853. doi: 10.1186/s12872-025-05345-9.ABSTRACTBACKGROUND: A low level of health literacy contributes to the increasing prevalence of cardiovascular diseases in... Fuente: PubMed "meat" |
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Lactobacilli isolated from chickens of Italian native breeds: Antimicrobial susceptibility profile, probiotic potential and anti-Salmonella activityRes Vet Sci. 2025 Nov 24;198:105988. doi: 10.1016/j.rvsc.2025.105988. Online ahead of print.ABSTRACTSalmonellosis is the second most prevalent foodborne disease in Europe, with eggs, mixed foods, and... Fuente: PubMed "meat" |
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Microbiological Hazards of Animal-Based Foods in Brazilian Informal Markets: A Case Study of Fishery and Meat Products in Northern TocantinsJ Food Prot. 2025 Nov 27:100676. doi: 10.1016/j.jfp.2025.100676. Online ahead of print.ABSTRACTThe informal production and commercialization of animal-based foods remain widespread in regions distant... Fuente: PubMed "meat" |
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Ticked Off: Allergic Effector Cells in the Pathogenesis of Alpha-gal SyndromeCurr Allergy Asthma Rep. 2025 Nov 29;25(1):57. doi: 10.1007/s11882-025-01237-2.ABSTRACTPURPOSE OF REVIEW: Alpha-gal syndrome (AGS) is a novel allergic disease characterized by hypersensitivity respons... Fuente: PubMed "meat" |
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Foods, Vol. 14, Pages 4100: Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp PreservationFoods, Vol. 14, Pages 4100: Preparation of Cinnamon Essential Oil/Succinic Acid-Modified Cyclodextrin and Their Application in Grass Carp Preservation Foods doi: 10.3390/foods14234100 Authors: Xia... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4107: Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental ConditionsFoods, Vol. 14, Pages 4107: Comparative Interaction Mechanisms and Solution Behavior of Cowhide Collagen with Xanthan Gum, Gellan Gum, and Chitosan Under Variable Environmental Conditions Foods doi:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4084: Valorisation of Protein from Underutilised Harbour Crab (Liocarcinus depurator) as an Egg Yolk Replacer in Mayonnaise-like Sauce ProductionFoods, Vol. 14, Pages 4084: Valorisation of Protein from Underutilised Harbour Crab (Liocarcinus depurator) as an Egg Yolk Replacer in Mayonnaise-like Sauce Production Foods doi: 10.3390/foods1423408... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4089: Differences in Flavour Compounds and Key Metabolic Markers in High-Quality Broiler Rooster Breast Muscle Based on Broad-Target Metabolomics and Volatile MetabolomicsFoods, Vol. 14, Pages 4089: Differences in Flavour Compounds and Key Metabolic Markers in High-Quality Broiler Rooster Breast Muscle Based on Broad-Target Metabolomics and Volatile Metabolomics Foods... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 13, Pages 2715: Chlamydia pecorum Infection Associated with Ocular Disease in Goats in Alabama, USAMicroorganisms, Vol. 13, Pages 2715: Chlamydia pecorum Infection Associated with Ocular Disease in Goats in Alabama, USA Microorganisms doi: 10.3390/microorganisms13122715 Authors: Jenna Workman S... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4066: Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.)Foods, Vol. 14, Pages 4066: Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.) Foods doi: 10.3390/foods14234066 Author... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4068: Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein SourceFoods, Vol. 14, Pages 4068: Feasibility of Using Tenebrio molitor Larvae as an Alternative Protein Source Foods doi: 10.3390/foods14234068 Authors: Rubén Agregán Noemí Echegaray Laura Moraga-B... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4080: Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging MethodsFoods, Vol. 14, Pages 4080: Evaluation of Quality and Storage Characteristics of Freeze-Dried Powdered Mycelium Sausages According to Packaging Methods Foods doi: 10.3390/foods14234080 Authors: Yu... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4046: Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different RegionsFoods, Vol. 14, Pages 4046: Random Forest-Assisted Widely Targeted Lipidomic Reveals Differences in Tan Lamb Meat Quality in Different Regions Foods doi: 10.3390/foods14234046 Authors: Qi Yang C... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4059: Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of FrankfurtersFoods, Vol. 14, Pages 4059: Effect of Lard-Derived Diacylglycerol as a Potential Alternative on the Flavor Characteristics of Frankfurters Foods doi: 10.3390/foods14234059 Authors: Xinxin Zhao Y... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4060: Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and MetabolomicsFoods, Vol. 14, Pages 4060: Metabolic Pathway Analysis in Chicken Induced by Selenium-Enriched Yeast: Insights from Flavoromics and Metabolomics Foods doi: 10.3390/foods14234060 Authors: Dan Fei... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4041: Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried ShrimpFoods, Vol. 14, Pages 4041: Effects of Hot-Air Drying Conditions on Quality Attributes of Meat and Shell of Dried Shrimp Foods doi: 10.3390/foods14234041 Authors: Zhongjing Lin Zhaorong Zhang... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4021: Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of AndalusiaFoods, Vol. 14, Pages 4021: Differences in Game Meat Consumer Behaviour in a Game Meat-Producing Region: The Case of Andalusia Foods doi: 10.3390/foods14234021 Authors: Pedro Pablo Pérez Hernández... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4023: Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk ProductionFoods, Vol. 14, Pages 4023: Comparative Study of the Fatty Acid and Phenolic Profiles of Tender and Mature Coconut for Coconut Milk Production Foods doi: 10.3390/foods14234023 Authors: Rongqian Ji... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4024: Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White RabbitsFoods, Vol. 14, Pages 4024: Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits Foods doi: 10.3390/foods142340... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4028: Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture SystemsFoods, Vol. 14, Pages 4028: Comparative Study on the Nutritional, Textural and Flavor Profiles of Mandarin Fish (Siniperca chuatsi) in Industrialized Recirculating and Traditional Pond Aquaculture Sys... Fuente: Foods - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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Appealing or disgusting? How the visual appearance of cultured meat shapes consumer preferencePublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Kosuke Motoki, Shin-ichi Ishikawa, Carlos Velasco Fuente: Food Quality and Preference |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chitosan as a bioactive preservative in seafood and meat products: Meta-analysis on microbial safety, physicochemical stability, and organoleptic qualityPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Jiaxin Chen, Enhao Wu, Hao Dong, Limei Yu Fuente: Food Chemistry |
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Consumer trust facilitates acceptance of cultivated meatPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Phelia Harrison, Djin Gie Liem Fuente: Food Quality and Preference |
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Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalizationPublication date: January 2026Source: Food Policy, Volume 138Author(s): Rongbo Wang, Wusheng Yu, Lijuan Cao, Tianxiang Li, Jing Zhu Fuente: Food Policy |
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Effect of moderate to high salinity in drinking water and protein supplementation on water and feed intake, digestion, energy metabolism, blood constituents, and mineral balances in yearling meat goatsPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Chala Merera Erge, Amlan Kumar Patra, Abdelhafid Keli, Ryszard Puchala, Arthur Louis Goetsch Fuente: Journal of Agriculture and Food Research |
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Effects of thyme (Thymus vulgaris L.) polyphenol addition on the flavor profiles of stewed lamb meat using SPME-GC-MS and E-nosePublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Shuaifei Liu, Wanying He, Peng Wang, Honglei Tian, Jingzhang Geng, Ping Zhan, Yonghuan Liu Fuente: Journal of Agriculture and Food Research |
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Environmental sustainability of mono- and multi-material packaging for cured meat productsPublication date: 15 January 2026Source: Waste Management, Volume 210Author(s): Anna Mengozzi, Paula Quinteiro, Francesca Bot, Emma Chiavaro Fuente: Waste Management |
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Feeding the future: A comparison of drivers and barriers towards consumers' acceptance of plant-based protein, mycoprotein, cultured meat, and insect-based protein in SingaporePublication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): May O. Lwin, Shelly Malik, Jack Yong Ho, Peter J. Schulz Fuente: Food Quality and Preference |
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Game meat acceptance in Japan: behavioral determinants and the role of food neophobiaPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Xinyi Hu, Tomoko Imoto Fuente: Food Quality and Preference |
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Increasing meatless options to decrease meat consumption - a quantitative analysis of the relationship between the percentage of meatless items offered on a specials menu and meatless purchasesPublication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): Danielle Mary Edwards, Peter Ondish, Roni Neff Fuente: Food Quality and Preference |
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Influence of composition and ingredient proportions of highland barley-rice composite flour on its physicochemical properties, coating batter rheological behavior, and oil-uptake reduction in deep-fried meatPublication date: Available online 29 November 2025Source: Food ChemistryAuthor(s): Xiangli Ding, Wenping Chang, Yuanjing Zhang, Xiaohu Luo, Xiangren Meng Fuente: Food Chemistry |
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Integrative multi-omics modeling for cultivated meat production, quality, and safetyPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Théo Mathieu, Sébastien Légaré, Astride Franks Nzekoue, Nathalie Jauré, Hannah Lester, Thomaz Dias, Rem... Fuente: Trends in Food Science & Technology |
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Less is more: How package color saturation influences naturalness perceptions of plant-based meat alternativesPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Katharina Steiner, Sonja Kunz, Arnd Florack Fuente: Food Quality and Preference |
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Meat Industry 5.0 – a review of technological approaches and robotic systems in the meat processing industryPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Chiara André-Zarna, Katharina Simmen, Karl Helge Albretsen, Per Berg, Eirik B. Njaastad Fuente: Trends in Food Science & Technology |
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Multi-omics analyses reveal the regulatory mechanisms of 25-hydroxycholecalciferol to improve meat quality in Pekin ducksPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Lei Zhuang, Wei Zhou, Yongyan Jin, Yating Li, Kexin Gao, Shuaiqin Wang, Jindang Cao, Mingkai Wang,... Fuente: Journal of Agriculture and Food Research |
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Not only veggies: Promoting healthy and familiar plant-based alternatives to traditional meat dishes with the AttiFood toolPublication date: February 2026Source: Food Quality and Preference, Volume 136Author(s): Roberta Adorni, Maria Elide Vanutelli, Arianna Mammano, Viviana Carolina Cambieri, Marco D'Addario, Patrizia St... Fuente: Food Quality and Preference |
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Pasture grazing system improves meat quality via restructuring geese microbiota communityPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Qasim Ali, Umar Farooq, Sen Ma, Boshuai Liu, Defeng Li, Xiaoyan Zhu, Zhichang Wang, Hao Sun, Yalei... Fuente: Journal of Agriculture and Food Research |
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Potential of mechanobiology principles for cultivated meat development: Lessons from tissue engineeringPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Pei Leng Tan, Jasmine Si Han Seah, Andy Wei Chun Koh, Cheryl J.Y. Koh, Xin Gu, Tizhong Shan, Lay Poh Ta... Fuente: Trends in Food Science & Technology |
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Precision meat preservation via intelligent non-migratory antimicrobial packagingPublication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Jingnan Zhang, Zahra Teymouri, Lanqi Zhou, Mengyue Zhou, Zijian Zhi, Célio Dias Santos-Júnior, Haizhou W... Fuente: Trends in Food Science & Technology |
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Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A reviewPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Dong Bin Kim, Hyo Jin Lee, Hye Won Lee, Ho Gun Jang, Jong Hyuk Kim, Sun Jin Hur, Da Young Lee, Seon-Tea... Fuente: Trends in Food Science & Technology |
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Salt reduction in processed meat products: Integrated strategies and mechanisms to maintain saltiness perceptionPublication date: December 2025Source: Trends in Food Science & Technology, Volume 166Author(s): Yingming Xiang, Xueyi Lin, Meixia Zheng, Kaibo Deng, Song Miao, Baodong Zheng, Longtao Zhang Fuente: Trends in Food Science & Technology |
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Soy by-product based medium: A cost-effective solution for meat-derived autochthonous starter Staphylococcus xylosus ACU-12 biomass productionPublication date: December 2025Source: Bioresource Technology Reports, Volume 32Author(s): Nadia Galante, Noelia Palavecino Prpich, Oscar Garro, Marcela Castro, María Elisa Cayré Fuente: Bioresource Technology Reports |
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Structure design in food 3D printing – Anisotropy formation and spatial distribution of fibrous structures using combined dual and coaxial extrusion for meat alternativesPublication date: January 2026Source: Food Research International, Volume 223, Part 1Author(s): Robert Fribus, Ahmed Raouf Fahmy, Mario Jekle Fuente: Food Research International |
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The effect of information framing on consumer perception of cell-cultured meatPublication date: March 2026Source: Food Quality and Preference, Volume 137Author(s): K.V. To, C. Miller, R. Boyer, S. O'Keefe, J. Lahne Fuente: Food Quality and Preference |
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Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy actionPublication date: January 2026Source: Food Policy, Volume 138Author(s): Andrew Walton, Tim Taylor, Alberto Longo, Daniel Derbyshire Fuente: Food Policy |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |
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Unraveling the formation pathways of key meat-flavor Spirocyclic sulfur compound from thiamin-cysteine model reaction: A combined experimental and computational studyPublication date: 1 January 2026Source: Food Chemistry, Volume 498, Part 2Author(s): Xiangdong Zhao, He Yang, Dandan Jiang, Haibao Zhang, Yong-Jie Yu, Lu Xu Fuente: Food Chemistry |
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Volatolomics reveals the influence of O2/CO2 on the growth of Pseudomonas fragi and its volatile metabolites on meat substratesPublication date: March 2026Source: Food Microbiology, Volume 134Author(s): Linyun Chen, María Isabel Almeida, Lotta Kuuliala, Christophe Walgraeve, Kristof Demeestere, Frank Devlieghere Fuente: Food Microbiology |