Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Characterization of Poly(vinyl alcohol)/Carboxymethyl Cellulose Blends with NaNO(2) to Develop Active Packaging for Use with MeatACS Omega. 2025 Nov 24;10(48):58688-58698. doi: 10.1021/acsomega.5c06803. eCollection 2025 Dec 9.ABSTRACTActive packaging is an innovative solution to preserve sensory characteristics and prolong the... Fuente: PubMed "meat" |
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Comparative analysis of subcutaneous, tail, and internal fats in Awassi and Akkaraman sheep and lambs: fatty acid composition, health lipid indices, volatile compounds, thermal and physicochemical propertiesTrop Anim Health Prod. 2026 Jan 8;58(1):37. doi: 10.1007/s11250-025-04824-7.NO ABSTRACTPMID:41504796 | DOI:10.1007/s11250-025-04824-7 Fuente: PubMed "meat" |
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Comparative transcriptome analysis reveals the coordinated regulation of the miR-34c-5p/AASS axis in chicken skeletal muscle development and intramuscular fat depositionFood Chem (Oxf). 2025 Dec 11;12:100339. doi: 10.1016/j.fochms.2025.100339. eCollection 2026 Jun.ABSTRACTSkeletal muscles (SM) development and intramuscular fat (IMF) accumulation are critical determin... Fuente: PubMed "meat" |
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Development of Cold Plasma-Treated Soy-Pea Protein Meat Analogues Incorporating Mango Peel Powder as a Texturant by Low-Moisture Extrusion: Evaluation of Rehydration Kinetics and Textural PropertiesJ Food Sci. 2026 Jan;91(1):e70801. doi: 10.1111/1750-3841.70801.ABSTRACTGrowing concerns about health, nutrition, and environmental sustainability have accelerated global interest in plant-based meat... Fuente: PubMed "meat" |
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Development of a Universal Forward Primer and Species-Specific Reverse Primers for Porcine, Canine, and Murine Gene Detection using SYBR Green Multiplex Quantitative Polymerase Chain ReactionCurr Pharm Biotechnol. 2026 Jan 5. doi: 10.2174/0113892010405875251110071558. Online ahead of print.ABSTRACTINTRODUCTION: The growing awareness regarding animal-derived content in pharmaceuticals has... Fuente: PubMed "meat" |
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Dietary interventions and the gut microbiota: a systematic literature review of 80 controlled clinical trialsJ Transl Med. 2026 Jan 7;24(1):39. doi: 10.1186/s12967-025-07428-9.NO ABSTRACTPMID:41501909 | DOI:10.1186/s12967-025-07428-9 Fuente: PubMed "meat" |
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Digital Interventions Targeting Healthy and Sustainable Eating Behavior: Systematic Review and Meta-AnalysisJ Med Internet Res. 2026 Jan 8;28:e80821. doi: 10.2196/80821.ABSTRACTBACKGROUND: Current food consumption patterns contribute to the rising prevalence of obesity and noncommunicable diseases and exace... Fuente: PubMed "meat" |
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Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cowsJ Sci Food Agric. 2026 Jan 7. doi: 10.1002/jsfa.70431. Online ahead of print.ABSTRACTBACKGROUND: In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. How... Fuente: PubMed "meat" |
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Genomics of Irish swine-derived Streptococcus suis: population structure, prophages and anti-viral defence mechanismsMicrob Genom. 2026 Jan;12(1). doi: 10.1099/mgen.0.001590.ABSTRACTStreptococcus suis is a major pig pathogen with zoonotic potential, posing an occupational risk to farmers and meat handlers. We charac... Fuente: PubMed "meat" |
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Intraoperative Anaphylaxis in the Setting of Undiagnosed Alpha-Gal Syndrome: A Heart Team Clinical ConundrumJACC Case Rep. 2026 Jan 7;31(1):106033. doi: 10.1016/j.jaccas.2025.106033. Epub 2025 Nov 8.ABSTRACTBACKGROUND: Alpha-gal syndrome (AGS) is a delayed allergic reaction to galactose-α-1,3-galactose, a c... Fuente: PubMed "meat" |
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Management of a Large Bone Impaction in the Esophagus With Cola and Catheters: A Case Report and Literature ReviewClin Case Rep. 2026 Jan 6;14(1):e71729. doi: 10.1002/ccr3.71729. eCollection 2026 Jan.ABSTRACTForeign body ingestion (FBI) is a common emergency room presentation, especially among younger patients an... Fuente: PubMed "meat" |
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Modulation of Pork Fatty Acid Composition Through the Inclusion of Stearic Acid and Palm Oil in Growing-Finishing Pigs DietFood Sci Nutr. 2026 Jan 5;14(1):e71342. doi: 10.1002/fsn3.71342. eCollection 2026 Jan.ABSTRACTThis study aims to evaluate the effect of stearic acid (SA) and palm oil (PO) on growth performance, carca... Fuente: PubMed "meat" |
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Novel pooling method for nonlinear cohort analysis and meta-analysis estimates: Predicting health outcomes from dietary changesEpidemiology. 2026 Jan 5. doi: 10.1097/EDE.0000000000001932. Online ahead of print.ABSTRACTBACKGROUND: Projections for major health outcomes are crucial for decision-making to enable early interventio... Fuente: PubMed "meat" |
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Preliminary evaluation of potential probiotic isolated from local Asian fermented foods on growth performance and meat quality of broiler chickensTrop Anim Health Prod. 2026 Jan 8;58(1):40. doi: 10.1007/s11250-025-04839-0.NO ABSTRACTPMID:41504924 | DOI:10.1007/s11250-025-04839-0 Fuente: PubMed "meat" |
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Unraveling the differences in meat flavor of duck and its regulatory mechanisms based on microbiomics, metabolomics, and flavoromics sequencingCurr Res Food Sci. 2025 Dec 16;12:101281. doi: 10.1016/j.crfs.2025.101281. eCollection 2026.ABSTRACTConsumers increasingly demand high-quality duck meat flavor, with reports showing notable flavor var... Fuente: PubMed "meat" |
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Foods, Vol. 15, Pages 214: Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef MeatFoods, Vol. 15, Pages 214: Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef Meat Foods doi: 10.3390/foods15020214 Authors: Gönül Çavuşoğlu Kaplan Ebru Fır... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish MarketFoods, Vol. 15, Pages 226: Evaluation of the Sensory and Textural Properties of Cheese-Containing Frankfurters Available on the Polish Market Foods doi: 10.3390/foods15020226 Authors: Kacper Kozło... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 187: Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in Abattoirs and Wet Markets of Metro Manila, PhilippinesFoods, Vol. 15, Pages 187: Microarray-Based Serotyping and Molecular Characterization of Virulence and Antimicrobial Resistance of Salmonella enterica from Swine Meat Samples in Abattoirs and Wet Mark... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 193: Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil DietFoods, Vol. 15, Pages 193: Growth Performance, Carcass Characteristics, and Meat Quality of Lambs Fed a High-Forage, Low-Starch, High-Oil Diet Foods doi: 10.3390/foods15020193 Authors: Eliana Jeró... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 195: The Quality of Meat Derived from Turkey Females Reared Under Extensive ConditionsFoods, Vol. 15, Pages 195: The Quality of Meat Derived from Turkey Females Reared Under Extensive Conditions Foods doi: 10.3390/foods15020195 Authors: Justyna Batkowska Mirosław Słowiński Ewa... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 172: Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and TranscriptomicsFoods, Vol. 15, Pages 172: Grain Feeding Improves Yak Meat Tenderness and Lipid Deposition: Meat Quality, Amino Acid and Fatty Acid Profiles, Metabolomics, and Transcriptomics Foods doi: 10.3390/food... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 174: Multidrug-Resistant and Potentially Pathogenic Escherichia coli Prevalent in Samples of Different Types of Raw Meat Sold in Informal Markets in Luanda, AngolaFoods, Vol. 15, Pages 174: Multidrug-Resistant and Potentially Pathogenic Escherichia coli Prevalent in Samples of Different Types of Raw Meat Sold in Informal Markets in Luanda, Angola Foods doi: 10... Fuente: Foods - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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A review on advancing sustainable vegan meat alternatives through scalable production of plant-based smart proteinsPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Shubhi Singh, Meena Krishania Fuente: Trends in Food Science & Technology |
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Accelerating cultivated meat bioprocess innovation: Rational design of cost-effective serum-free media via the convergence of data-driven analytics and synthetic biology platformsPublication date: Available online 30 December 2025Source: Trends in Food Science & TechnologyAuthor(s): Nuo Chen, Qinya Niu, Qinghua Ye, Qingping Wu, Yuwei Wu, Xinyu Zhao, Qihui Gu, Youxiong Zhang, X... Fuente: Trends in Food Science & Technology |
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Advances in the effect of the structure of high-moisture extruded plant-based meat on in vitro digestive propertiesPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Yuyang Huang, Yixin Zhang, Yang Gao, Ying Zhu, Bingyu Sun, Linlin Liu, Jiyuan Liu, Baoning Zheng, Mingshou Lv, L... Fuente: Food Research International |
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Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibersPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Jean Carlos Correia Peres Costa, Asma Entezari, Ramón Morcillo-Martín, Araceli Bolívar, Arícia Possas, Esther Rincón, Eduar... Fuente: Food Microbiology |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chemical composition and cooking-induced physicochemical changes in plant-based and meat burgersPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Victoria Hermes de Vargas, Arthur Michelon Baldessarelli, Eliseu Rodrigues, Giovana Domeneghini Mercali, Ligia D... Fuente: Food Research International |
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Comparative analysis of cultivated meat cell sources and cell type usage across species: Functional roles and engineering potentialPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Quentin Muller, Michiya Matsusaki Fuente: Trends in Food Science & Technology |
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Cultivated meat fabrication: A review of the latest cell biology, bioprocess technology, and tissue engineeringPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Hironobu Takahashi, Ryu-ichiro Tanaka, Azumi Yoshida, Tsukasa Hara, Tatsuya Shimizu Fuente: Trends in Food Science & Technology |
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Domestic and international implications of reorienting China’s meat and feed import policies through unilateral liberalizationPublication date: January 2026Source: Food Policy, Volume 138Author(s): Rongbo Wang, Wusheng Yu, Lijuan Cao, Tianxiang Li, Jing Zhu Fuente: Food Policy |
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Electrospinning of gelatin-based composite Nanofibrous coating loaded with Citral and its antibacterial application in chilled meat preservationPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Jinming Dai, Mei Bai, Tariq Aziz, Nada K. Alharbi, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Haiying C... Fuente: Food Research International |
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Exploring the U.S. Regulatory and Legislative Landscapes for Cell-Cultivated Meat and SeafoodPublication date: Available online 30 December 2025Source: Trends in Food Science & TechnologyAuthor(s): Katherine Consavage Stanley, Katariina Koivusaari, Khara Grieger, Amanda Wood, Gregory Jaffe, W... Fuente: Trends in Food Science & Technology |
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Exploring the spoilage mechanism differences of yak and cattle meat during chilled storage: A combined 16S rRNA gene sequencing and non-targeted metabolomics approachPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Zhoulin Wu, Sha Zhu, Chunrong Wu, Dawei Jing, Jiamin Zhang, Lin Yang, Xinhui Wang, Yongjie Wang Fuente: Food Research International |
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Health risk assessment of nitrite and nitrate residues in processed meat products from the Turkish marketPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Gursel Isci Fuente: Food Research International |
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Identification of critical actors and paths of contamination in the Dutch broiler meat chain: investigating the robustness of graph-based traceability systemPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Ayalew Kassahun, Yamine Bouzembrak, Tom de Reu, Hans J.P. Marvin Fuente: Journal of Agriculture and Food Research |
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In-situ potassium hydroxide catalysis improves bio-oil composition and bone-char quality during pyrolysis of chicken meat-bone wastePublication date: 30 January 2026Source: Waste Management, Volume 211Author(s): Altyn Taisheva, Petr Doležal, Leidy Marcela Ulloa-Murillo, Václav Tejnecký, Jiřina Száková, Pavel Tlustoš, Filip Mercl Fuente: Waste Management |
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Insights into meat-microbiome interactions: from community assembly to meat spoilagePublication date: June 2026Source: Food Microbiology, Volume 136Author(s): Guangyu Wang, Yuxin Liu, Fang Ma, Weifen Qiu Fuente: Food Microbiology |
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Japanese consumers and meat distributors differ in ‘lean’ beef criteria and in value perception based on appearance of beef marblingPublication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Keisuke Sasaki, Genya Watanabe, Karin Akada, Shota Ishida, Masaya Komatsu, Michiyo Motoyama, Naoko Moriya, Shutaro... Fuente: Food Quality and Preference |
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Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanismsPublication date: March 2026Source: Trends in Food Science & Technology, Volume 169Author(s): Xiangfei Liu, Chengli Hou, Xin Li, Dequan Zhang Fuente: Trends in Food Science & Technology |
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Molecular interactions of biopolymers during high-moisture extrusion and their impacts on micro- and macrostructural properties of plant-based meat analogues: a reviewPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Guido Rolandelli, Mia Eeckhout Fuente: Trends in Food Science & Technology |
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Multi-omics analyses reveal the regulatory mechanisms of 25-hydroxycholecalciferol to improve meat quality in Pekin ducksPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Lei Zhuang, Wei Zhou, Yongyan Jin, Yating Li, Kexin Gao, Shuaiqin Wang, Jindang Cao, Mingkai Wang,... Fuente: Journal of Agriculture and Food Research |
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Pasture grazing system improves meat quality via restructuring geese microbiota communityPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Qasim Ali, Umar Farooq, Sen Ma, Boshuai Liu, Defeng Li, Xiaoyan Zhu, Zhichang Wang, Hao Sun, Yalei... Fuente: Journal of Agriculture and Food Research |
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Postbiotics as a functional supplement to develop cell culture media for cultivated meat productionPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Babak Pakbin, Arian Amirvaresi, Suresh Pillai, Reza Ovissipour Fuente: Food Research International |
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Recent advances in cellulose-based aerogels for meat packaging: Fabrication, modifications, functionality, and preservation mechanismsPublication date: February 2026Source: Trends in Food Science & Technology, Volume 168Author(s): Mansuri M. Tosif, Oscar Zannou, Aleksandra Purkiewicz, Prince Chawla, Gulden Goksen Fuente: Trends in Food Science & Technology |
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The sustainability nexus of cultured meat: Integrating environmental, social, and technological-economic insightsPublication date: 1 March 2026Source: Food Research International, Volume 227Author(s): Roberto Leonardo Rana, Christian Bux, Vito Tommaso Fuente: Food Research International |
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Toward sustainable livestock systems: Corn silage replacing imported hays modulates metabolism and improves meat quality in Hanwoo steersPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Yanfen Li, Farhad Ahmadi, Lili Wang, Xaysana Panyavong, Lizhuang Wu, Kunjun Han, Jong Geun Kim Fuente: Journal of Agriculture and Food Research |
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Understanding the influence of gender, masculinity, and femininity on attitudes and behaviours around meat consumption: Comparison of measures to better inform policy actionPublication date: January 2026Source: Food Policy, Volume 138Author(s): Andrew Walton, Tim Taylor, Alberto Longo, Daniel Derbyshire Fuente: Food Policy |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |
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Why artificial intelligence–based emotion monitoring in livestock matters: effects on meat quality perceptions and consumer purchase intentionsPublication date: April 2026Source: Food Quality and Preference, Volume 138Author(s): Vanessa Apaolaza, Mario R. Paredes, Patrick Hartmann, Ainhize Eletxigerra Fuente: Food Quality and Preference |