Artículos
| Fecha | Título |
|---|---|
| vie, 26 jul 2024 | A Variable Stiffness Bioinspired Swallowing Gripper Based on Particle JammingSoft Robot. 2024 Jul 26. doi: 10.1089/soro.2023.0241. Online ahead of print.ABSTRACTAs the chameleon tongue swallows the food, it wraps the entrapped meat around the food, ensuring that [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Assessment of Food Masticatory Capability with Clear AlignersDent J (Basel). 2024 Jul 15;12(7):217. doi: 10.3390/dj12070217.ABSTRACTNowadays, aligners represent a possible therapeutical approach that combines both esthetic and function in order [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Associations between nutritional deficiencies and food insecurity among adolescent girls: A cross-sectional studyFood Sci Nutr. 2024 Mar 7;12(7):4623-4636. doi: 10.1002/fsn3.4065. eCollection 2024 Jul.ABSTRACTThere is a research gap in understanding the relationship between nutrient deficiency [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Biogenic amines' residues in meat products with a reference to their microbial statusOpen Vet J. 2024 Jun;14(6):1394-1402. doi: 10.5455/OVJ.2024.v14.i6.7. Epub 2024 Jun 30.ABSTRACTBACKGROUND: Meat products are widely recognized as substantial sources of protein derived [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Biological and genomic characterization of three psychrophilic Y. enterocolitica phagesFront Microbiol. 2024 Jul 11;15:1423610. doi: 10.3389/fmicb.2024.1423610. eCollection 2024.ABSTRACTYersinia (Y.) enterocolitica is an important foodborne pathogenic species that is mainly [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilageInt J Environ Health Res. 2024 Jul 26:1-9. doi: 10.1080/09603123.2024.2383427. Online ahead of print.ABSTRACTThe starch nanoparticle, combined with bromocresol green (BCG), served as [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Development and Characterization of Hybrid Meat Analogs from Whey Protein-Mushroom Composite HydrogelsGels. 2024 Jul 5;10(7):446. doi: 10.3390/gels10070446.ABSTRACTThere is a need to reduce the proportion of animal-derived food products in the human diet for sustainability and environmental [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Disease activity and fatigue in inflammatory arthritis patients with different dietary preferences: a retrospective exploratory cross-sectional studyReumatologia. 2024;62(3):161-168. doi: 10.5114/reum/190272. Epub 2024 Jul 12.ABSTRACTINTRODUCTION: Recently, diet has received considerable attention as an important factor in inflammatory [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Effect of carnosine on nitrosamine formation in gastric-simulated aqueous and lipid environmentsJ Sci Food Agric. 2024 Jul 26. doi: 10.1002/jsfa.13757. Online ahead of print.ABSTRACTBACKGROUND: Nitrite salts are frequently utilized as meat additives to improve the quality and safety [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Impact of Varying Dietary Calcium Contents on the Gut Metabolomics of Yunnan Semi-Fine Wool Sheep (Ovis aries)Metabolites. 2024 Jul 10;14(7):381. doi: 10.3390/metabo14070381.ABSTRACTYunnan semi-fine wool (YSFW) is a recently developed dual-purpose (meat and wool) sheep breed mainly found in [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Microorganisms in the rumen and intestine of camels have the ability to degrade 2-amino-3-methylimidazo[4, 5-f]quinolineFood Sci Nutr. 2024 Mar 18;12(7):4667-4679. doi: 10.1002/fsn3.4115. eCollection 2024 Jul.ABSTRACTHeterocyclic amines (HAs) are a group of mutagenic and carcinogenic compounds produced [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Protein and Leucine Requirements for Maximal Muscular Development and Athletic Performance Are Achieved with Completely Plant-Based Diets Modeled to Meet Energy Needs in Adult Male Rugby PlayersSports (Basel). 2024 Jul 8;12(7):186. doi: 10.3390/sports12070186.ABSTRACTRugby athletes consume large amounts of animal protein in accordance with conventional dietary guidance to increase [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Rapid and Sensitive Detection of Shiga Toxin-Producing Escherichia coli (STEC) from Food Matrices Using the CANARY Biosensor AssayToxins (Basel). 2024 Jul 22;16(7):325. doi: 10.3390/toxins16070325.ABSTRACTShiga toxin-producing Escherichia coli (STEC) causes a wide spectrum of diseases including hemorrhagic colitis [...] Fuente: PubMed "meat" |
| vie, 26 jul 2024 | Foods, Vol. 13, Pages 2361: Research Progress on Bacteria-Reducing Pretreatment Technology of MeatFoods, Vol. 13, Pages 2361: Research Progress on Bacteria-Reducing Pretreatment Technology of Meat Foods doi: 10.3390/foods13152361 Authors: Hong Zuo Bo Wang Jiamin Zhang Zhengguo [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 jul 2024 | Foods, Vol. 13, Pages 2364: The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak MeatFoods, Vol. 13, Pages 2364: The Combined Analysis of GC-IMS and GC-MS Reveals the Differences in Volatile Flavor Compounds between Yak and Cattle-Yak Meat Foods doi: 10.3390/foods13152364 Authors [...] Fuente: Foods - Revista científica (MDPI) |
| vie, 26 jul 2024 | Molecules, Vol. 29, Pages 3524: Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey MeatMolecules, Vol. 29, Pages 3524: Impact of Thyme Essential Oil on the Aroma Profile and Shelf Life of Vacuum-Packed Minced Turkey Meat Molecules doi: 10.3390/molecules29153524 Authors: [...] Fuente: Molecules - Revista científica (MDPI) |
| jue, 25 jul 2024 | Dietary Patterns and Risk of developing asthma among pre-schoolersClin Nutr ESPEN. 2024 Jul 23:S2405-4577(24)00216-X. doi: 10.1016/j.clnesp.2024.07.010. Online ahead of print.ABSTRACTBACKGROUND: Early childhood dietary patterns have been identified [...] Fuente: PubMed "meat" |
| jue, 25 jul 2024 | Review: Exploring the use of precision livestock farming for small ruminant welfare managementAnimal. 2024 Jul 2:101233. doi: 10.1016/j.animal.2024.101233. Online ahead of print.ABSTRACTSmall ruminant (sheep and goat) production of meat and milk is undertaken in diverse topographical [...] Fuente: PubMed "meat" |
| jue, 25 jul 2024 | Foods, Vol. 13, Pages 2346: Predictors of Meat Reduction: The Case of SloveniaFoods, Vol. 13, Pages 2346: Predictors of Meat Reduction: The Case of Slovenia Foods doi: 10.3390/foods13152346 Authors: Andrej Kirbiš Vanesa Korže Maruša Lubej Health, [...] Fuente: Foods - Revista científica (MDPI) |
| mié, 24 jul 2024 | Foods, Vol. 13, Pages 2327: Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC–MS-Based MethodFoods, Vol. 13, Pages 2327: Characterization of Meat Metabolites and Lipids in Shanghai Local Pig Breeds Revealed by LC–MS-Based Method Foods doi: 10.3390/foods13152327 Authors: Jun [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 23 jul 2024 | Foods, Vol. 13, Pages 2314: Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-ReviewFoods, Vol. 13, Pages 2314: Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review Foods doi: 10.3390/foods13152314 Authors: Owen Miller Christopher [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 22 jul 2024 | Foods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food SolutionsFoods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions Foods doi: 10.3390/foods13142303 [...] Fuente: Foods - Revista científica (MDPI) |
| sáb, 20 jul 2024 | Foods, Vol. 13, Pages 2290: A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic ReviewFoods, Vol. 13, Pages 2290: A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review Foods doi: 10.3390/foods13142290 Authors: Szymon Wojciech Lara Amalia [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 18 jul 2024 | Microorganisms, Vol. 12, Pages 1461: Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion BrothMicroorganisms, Vol. 12, Pages 1461: Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion Broth Microorganisms doi: [...] Fuente: Microorganisms - Revista científica (MDPI) |
| mié, 17 jul 2024 | Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat QualityRicardo Pereira Pinto - USC Fuente: Tesis Ciencias Agrarias |
| lun, 1 jul 2024 | Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveAbstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...] Fuente: Citrus Byproducts Extraction |
| -- | Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectivesPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xin Zhang, Ao Shen, Zhaonan Zhang, Tianyi Zhang, Lianzhou Jiang, Weibiao Zhou, Yan Zhang, Xiaonan Sui Fuente: Food Chemistry |
| -- | An overview of cultured meat and stem cell bioprinting: how to make it, challenges and prospects, environmental effects, society's culture and the influence of religionsPublication date: Available online 22 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Sina Soleymani, Seyed Morteza Naghib, M.R. Mozafari Fuente: Journal of Agriculture and Food Research |
| -- | Application of visual intelligent labels in the assessment of meat freshnessPublication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Lingshuang Fan, Yihan Chen, Yiwen Zeng, Zhumin Yu, Yuxiang Dong, Dan Li, Chunhong Zhang, Changqing Ye Fuente: Food Chemistry |
| -- | Black soldier fly bioconversion to cultivated meat media components using blue catfish gut microbiomePublication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Alfonso Timoneda, Arian Amirvaresi, Reza Ovissipour Fuente: Bioresource Technology Reports |
| -- | Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meatPublication date: September 2024Source: Food Research International, Volume 192Author(s): Hui Yang, Yujie Meng, Xintong Han, Xinru Meng, Baowei Yang, Chunling Zhang, Xin Wang, Jiangtao [...] Fuente: Food Research International |
| -- | Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methodsPublication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Yu Na Song, Jieun Oh, Seojin Chung, Mi Sook Cho Fuente: Food Quality and Preference |
| -- | Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem agingPublication date: September 2024Source: Food Research International, Volume 191Author(s): Xue Yang, Xinrong Bu, Yiheng Li, Ruheng Shen, Yufeng Duan, Mengying Liu, Xiaotong Ma, Zhaobin [...] Fuente: Food Research International |
| -- | Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meatPublication date: September 2024Source: Food Research International, Volume 192Author(s): Maria Piochi, Chiara Nervo, Francesca Savo, Chiara Chirilli, Antonio Brunori, Luisa Torri Fuente: Food Research International |
| -- | Fortification of cassava starch edible films with Litsea cubeba essential oil for chicken meat preservationPublication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Ce Shi, Li Jia, Hongxun Tao, Wei Hu, Changzhu Li, Tariq Aziz, [...] Fuente: International Journal of Biological Macromolecules |
| -- | Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab EmiratesPublication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq [...] Fuente: Journal of Agriculture and Food Research |
| -- | Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meatPublication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Sherif Shaheen, Raquel Cama-Moncunill, Aidan P. Moloney, Nicholas Birse, Alessandro Ferragina, [...] Fuente: Trends in Food Science & Technology |
| -- | Molecular decoding a meat-like aroma generated from Laetiporus sulphureus-mediated fermentation of onion (Allium cepa L.)Publication date: September 2024Source: Food Research International, Volume 192Author(s): Felix Stöppelmann, Lap Fei Chan, Gabriel Hildebrand, Vanessa Hermann-Ene, Walter Vetter, Marina [...] Fuente: Food Research International |
| -- | Potentials of Mahachanok Mango Peel Pectin in Modulating Glycaemic Index in Simulated In vitro Carbohydrate Digestion of Meat ProductPublication date: Available online 23 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Chonlada Srikamwang, William G.T. Willats, Cassie R. Bakshani, Sarana Rose Sommano, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A reviewPublication date: October 2024Source: Food Microbiology, Volume 123Author(s): Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita Fuente: Food Microbiology |
| -- | Recent advances in scaffolding biomaterials for cultivated meatPublication date: September 2024Source: Biomaterials Advances, Volume 162Author(s): Samantha Fasciano, Anas Wheba, Christopher Ddamulira, Shue Wang Fuente: Biomaterials advances |
| -- | The moderating role of food involvement: An application of the theory of planned behaviour model in reducing red meat consumptionPublication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Greta Castellini, Guendalina Graffigna Fuente: Food Quality and Preference |