Artículos
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Bacillus and Lactobacillus synergy in low-protein diets boosts growth performance and reduces nitrogen emissions in finishing pigsJ Sci Food Agric. 2026 Aug 20. doi: 10.1002/jsfa.70982. Online ahead of print.ABSTRACTBACKGROUND: Low-protein diets can reduce nitrogen losses in pig production, but complementary strategies are neede... Fuente: PubMed "meat" |
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Betaine improves lamb meat quality with oxidative muscle fiber remodeling and enhanced amino acid-derived taste potentialFood Chem. 2026 Jul 26;526:150579. doi: 10.1016/j.foodchem.2026.150579. Online ahead of print.ABSTRACTImproving meat tenderness and flavor potential without relying on excessive fat deposition is a ma... Fuente: PubMed "meat" |
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Developmental Cellular Programming: stage-specific architecting muscle and adipose tissues for high-quality meat productionJ Anim Sci Biotechnol. 2026 Aug 19;17(1):166. doi: 10.1186/s40104-026-01475-y.ABSTRACTThe rising global demand for animal protein has driven intensive selection for rapid growth and leanness, often at... Fuente: PubMed "meat" |
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Dietary micronutrients, whole food patterns, and restless legs syndrome in coronary heart disease: A dual dietary profiling machine learning analysis using NHANES dataDigit Health. 2026 Aug 18;12:20552076261480878. doi: 10.1177/20552076261480878. eCollection 2026 Jan-Dec.ABSTRACTBACKGROUND: The relationships between dietary patterns and restless legs syndrome (RLS)... Fuente: PubMed "meat" |
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Do Diet, Oral Hygiene, and Sleep Habits Correlate with Severe COVID-19?Int J Prev Med. 2026 Jul 30;17:55. doi: 10.4103/ijpvm.ijpvm_292_24. eCollection 2026.ABSTRACTBACKGROUND: Because of the impact of lifestyle on health, we assessed the correlation of diet, oral hygiene... Fuente: PubMed "meat" |
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Effect of pomegranate (Punica granatum L.) peel extract on the quality and storage stability of dakgalbi prepared from the breast meat of Korean native chickenFood Sci Anim Resour. 2026 Aug 20;46(1):95. doi: 10.1007/s44463-026-00080-x.ABSTRACTThis study assessed whether pomegranate (Punica granatum L.) peel extract (PPE), a natural source of antioxidant and... Fuente: PubMed "meat" |
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Effects of different slaughter weights on meat quality parameters and gene expression related to fat metabolism in muscles, liver, and gluteal fat in Lalahan lambsArch Anim Breed. 2026 Aug 7;69(3):397-409. doi: 10.5194/aab-69-397-2026. eCollection 2026.ABSTRACTThe study examined the meat quality characteristics and expression levels of 3 genes (SREBP-1c, PPAR γ... Fuente: PubMed "meat" |
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Eliminating Animal Products from the Diet Puts Dutch Older Adults at Risk of Micronutrient Deficiencies: A Simulation StudyCurr Dev Nutr. 2026 Jul 25;10(8):109446. doi: 10.1016/j.cdnut.2026.109446. eCollection 2026 Aug.ABSTRACTBACKGROUND: Transitioning to more sustainable eating habits with less animal-based protein affec... Fuente: PubMed "meat" |
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Evaluation of Multi-Breed Genomic Prediction Models for Carcass and Reproductive Traits in Zebu Beef CattleAnim Genet. 2026 Oct;57(5):e70188. doi: 10.1002/age.70188.ABSTRACTGenomic prediction in beef cattle is particularly challenging in breeds with limited phenotypic and genotypic data. In this context, m... Fuente: PubMed "meat" |
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Impact of KCl-divalent salt synergistic substitution on protease activity and volatile flavor profile in sodium-reduced sour meatFood Chem X. 2026 Aug 8;38:104294. doi: 10.1016/j.fochx.2026.104294. eCollection 2026 Aug.ABSTRACTSour meat is a traditional Chinese fermented product valued for its unique flavor, which is achieved t... Fuente: PubMed "meat" |
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Limits on the capacity of an ectotherm to buffer temperature extremes through the construction of a central refugeOecologia. 2026 Aug 20;208(9):117. doi: 10.1007/s00442-026-05959-6.ABSTRACTCompetition, lack of space, and prolonged environmental change can lead animals to build refuges in areas that are (or become... Fuente: PubMed "meat" |
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Linking Structural and Mechanical Properties to Multimodal Sensory Perception of Fibrousness in Plant-Based Meat AnalogsJ Texture Stud. 2026 Aug;57(4):e70111. doi: 10.1111/jtxs.70111.ABSTRACTTexture, particularly fibrousness, is a critical driver of consumer acceptance of plant-based whole-cut meat analogues (PBMAs), a... Fuente: PubMed "meat" |
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Orally delivered chitosan-based Salmonella subunit nanovaccine provides protective immunity against colonization by Salmonella Enteritidis in adult layer chickensFront Immunol. 2026 Aug 5;17:1879692. doi: 10.3389/fimmu.2026.1879692. eCollection 2026.ABSTRACTINTRODUCTION: Salmonella contamination in poultry meat and eggs remains the leading cause of foodborne i... Fuente: PubMed "meat" |
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Trust dynamics in social media crises: a topic-aspect-sentiment analysis of public evaluations during a school food safety incidentFront Psychol. 2026 Aug 5;17:1895872. doi: 10.3389/fpsyg.2026.1895872. eCollection 2026.ABSTRACTSchool food safety crises often trigger intense discussion on social media and raise public concerns abo... Fuente: PubMed "meat" |
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pAo: A Consensus Genome-Scale Metabolic Model for Aspergillus oryzae Capturing Intraspecies DiversityComput Struct Biotechnol J. 2026 Aug 19;35(1):0173. doi: 10.34133/csbj.0173. eCollection 2026.ABSTRACTAspergillus oryzae (koji mold) is a key microorganism in traditional food fermentations including... Fuente: PubMed "meat" |
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Caracterización química e instrumental de la carne de pollo minoristaAngela Serrano Ayora - UCO Fuente: Tesis Ciencias Agrarias |
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Foods, Vol. 15, Pages 1962: Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep BreedsFoods, Vol. 15, Pages 1962: Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds Foods doi: 10.3390/foods1511196... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1964: Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried MuttonFoods, Vol. 15, Pages 1964: Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton Foods doi: 10.3390/foods15111964 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1966: The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste–Derived Full-Fat Black Soldier Fly LarvaeFoods, Vol. 15, Pages 1966: The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste–Derived Full-Fat Black Soldier Fly Larvae Foods doi: 10.3390/foods15111966 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1971: Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and TextureFoods, Vol. 15, Pages 1971: Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture Foods doi: 10.3390/f... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1976: Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance SpectroscopyFoods, Vol. 15, Pages 1976: Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance Spectroscopy Foods doi: 10.3390/... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1978: Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and Lactobacillus plantarum SJ-4: Based on Microbial Community and Metabolomic AnalysesFoods, Vol. 15, Pages 1978: Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and Lactobacillus plantarum SJ-4: Based on Microbial Community and Metabolomi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1946: Food and Medicine Homology Substances as Potential Modulators of the Gut–Muscle Axis in Animal Meat Quality: A ReviewFoods, Vol. 15, Pages 1946: Food and Medicine Homology Substances as Potential Modulators of the Gut–Muscle Axis in Animal Meat Quality: A Review Foods doi: 10.3390/foods15111946 Authors: Zi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1949: Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to BeefFoods, Vol. 15, Pages 1949: Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1952: Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni ProductsFoods, Vol. 15, Pages 1952: Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat GelsFoods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1911: Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed CakeFoods, Vol. 15, Pages 1911: Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake Foods doi: 10.3390/foods15111911 Authors: Tatiana D... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1889: Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth CulterFoods, Vol. 15, Pages 1889: Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter Foods doi: 10.3390/foods15111889 Authors: Yujie Lei Xiaomei Gao Wei Yu Yu... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1195: Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus spp. from Poultry Meat in SpainMicroorganisms, Vol. 14, Pages 1195: Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus spp. from Poultry Meat in Spain Microorganisms doi: 10.3390... Fuente: Microorganisms - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogsPublication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Hongmin Dai, Luming Wen, Hanmeng Zhou, Hongshan Liang, Bin Li, Jing Li Fuente: Ccarbohydrates polymers |
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Bacterial cellulose–Morchella sextelata mycelium composite disks as scalable, bioactive scaffolds: A promising platform for cultured meatPublication date: 15 October 2026Source: Carbohydrate Polymers, Volume 390Author(s): Yunan Tang, Yue Li, Shucheng Liu, Shaoqing Cui, Ximing Zhang Fuente: Ccarbohydrates polymers |
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Balancing myogenic purity, expansion stability, and apoptotic resilience in Hanwoo muscle-derived cell sources for cultivated meat biomanufacturingPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Sanghun Park, Sol-Hee Lee, Gyutae Park, Jungseok Choi Fuente: Food Research International |
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Beyond Fibrous Alignment: Cross-Scale Assembly and Mesoscopic Continuity of Edible Mushroom Proteins and Mycelial Materials in Meat AnaloguesPublication date: Available online 18 August 2026Source: Trends in Food Science & TechnologyAuthor(s): Ge Wang, Zhi Cheng, Yuxin Chen, Bo Yu, Qiping Zhan, Xiao Chen, Liyan Zhao Fuente: Trends in Food Science & Technology |
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Cereulide on adjacent meat: toxin transfer or de novo production?Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Junyang Li, Xin Zhang Fuente: Food Microbiology |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Clinical-physiological metabolic responses and microbiota modulation of inulin-based hydrogel-enriched burgers in healthy adults: improving nutritional profiles of meat consumptionPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Mohamad Khalil, Mirco Vacca, Vita Giordano, Carmen Aurora Apa, Gianni Pietragalla, Francesco Maria Ca... Fuente: Journal of Agriculture and Food Research |
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Comparison of central location and home-use tests for meat - and plant-based canned ham products under blind and informed conditionsPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Seyeong Park, Cho-Long Lee, JeongAe Heo, Seo-Jin Chung, Han Sub Kwak Fuente: Food Research International |
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Dietary chlorogenic acid is associated with improved breast meat quality and altered postmortem energy-metabolism indicators in high-density broilersPublication date: Available online 18 August 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Yi Zhang, Dongying Bai, Keyuan Lei, Chengjie Zhang, Ziyue Zhao, Wenrui Zhen, Fangshen Guo, Y... Fuente: Journal of Agriculture and Food Research |
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From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptidesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Zejia Lin, Yuan Guo, Dini Deng, Xianzhe Li, Emma Y.H. Koay, Mario P.S. Chin, Carrie K.Y. Chan, Dan Li Fuente: Food Microbiology |
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Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanismsPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Xiangfei Liu, Chengli Hou, Xin Li, Dequan Zhang Fuente: Trends in Food Science & Technology |
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Microbial proteolysis and glycolysis coordinate gel structure, water mobility and antioxidant potential in cooked fermented meat–pea protein hybrid sausagesPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Yunqing Nie, Jiang Jiang, Alma D. True, Youling L. Xiong Fuente: Food Research International |
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Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of KoreaPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Taehee Chang, Hyejoo Shin, Sooji Hong, Jong-Yil Chai, Kyung-Duk Min, Bong-Kwang Jung Fuente: Food Microbiology |
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Multi-omics integration elucidates molecular mechanisms underlying distinctive meat quality in Liping cattle versus Angus hybrid and Simmental breedsPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Longxin Xu, Xin Wang, Yuanfeng Zhao, Chunxia Zheng, Jing Liu, Kaikai Zhang, Wenzhang Zhou, Rong Yang,... Fuente: Food Research International |
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Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samplesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Audrey Fraisse, Marie Pellerin, Carole Feurer, Jean-Luc Martin, Virginie Doceul, Sylvie Perelle, Nicole Pavio, Sandra Mar... Fuente: Food Microbiology |
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Soy lecithin nanoliposomes encapsulating Echinacea purpurea extract: Characterization and application as a natural antimicrobial for chicken meat preservationPublication date: 1 October 2026Source: Food Chemistry, Volume 525, Part 4Author(s): Feyza Tosya, Sibel Bölek, Gökhan Terzioğlu, Özlem Türksoy Terzioğlu Fuente: Food Chemistry |
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Textural and rheological insights into structuring behavior of high moisture meat analogues from chickpea and soy protein isolatesPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 1Author(s): Raouf Aslam, Sajid Maqsood Fuente: Food Research International |
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Understanding consumer acceptance of meat alternatives: a literature reviewPublication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): John Deely, Maeve Henchion, Mary McCarthy Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |
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pH-responsive bilayer Indicator film based on Gelatin/polydextrose/curcumin/blueberry anthocyanins for monitoring the freshness of shrimp meatPublication date: 1 November 2026Source: Food Research International, Volume 243, Part 2Author(s): Yunxiao Li, Juan Zhao, Hongshuai Zhu, Pengwei Xie, Dengpan Wang, Fangjie Guo, Bobo Zhang, Yangyang Yu... Fuente: Food Research International |