Supplementation of sea buckthorn (Hippophae rhamnoides L.) oil in the diets of freshwater rainbow trout (Oncorhynchus mykiss W.) led to enhanced growth and better meat quality

Abstract In this study, sea buckthorn oil (SBO) was added to rainbow trout fish diets at 0.25%, 0.5%, and 1% rates in order to determine the effects on growth, feed [...]

Fuente: Food Bioactives

An investigation of diet quality across racial groups in the United Kingdom and United States considering nutritional adequacy, disease risk, and environmental sustainability: a secondary analysis of NDNS and NHANES datasets

J Nutr Sci. 2024 Dec 13;13:e93. doi: 10.1017/jns.2024.64. eCollection 2024.ABSTRACTDiet indices are quantitative assessments of the quality of population intake. Understanding diet quality [...]

Fuente: PubMed "meat"

Animal source food consumption and anaemia among school adolescent girls in Silti District, Central Ethiopia: a public health perspective

J Nutr Sci. 2024 Dec 5;13:e89. doi: 10.1017/jns.2024.76. eCollection 2024.ABSTRACTAnimal source foods (ASFs) are diverse and heterogeneous, including unprocessed red meat, processed [...]

Fuente: PubMed "meat"

Change Meat Resistance: Systematic Literature Review on Consumer Resistance to the Alternative Protein Transition

Annu Rev Food Sci Technol. 2024 Dec 20. doi: 10.1146/annurev-food-111523-121744. Online ahead of print.ABSTRACTConsumer resistance significantly impedes the transition from animal-derived [...]

Fuente: PubMed "meat"

Effects of Lactiplantibacillus plantarum and Galactooligosaccharide Administered In Ovo on Hatchability, Chick Quality, Performance, Caecal Histomorphology and Meat Quality Traits of Broiler Chickens

J Anim Physiol Anim Nutr (Berl). 2024 Dec 20. doi: 10.1111/jpn.14082. Online ahead of print.ABSTRACTThe presented study explored the promising alternatives of in ovo injection with Lactiplantibacil [...]

Fuente: PubMed "meat"

In vitro characterization and genome sequencing of two novel lytic phages against Salmonella Infantis isolated from poultry feces

Front Microbiol. 2024 Dec 5;15:1479700. doi: 10.3389/fmicb.2024.1479700. eCollection 2024.ABSTRACTINTRODUCTION: Salmonella spp. is the second most common bacteria associated with foodborne [...]

Fuente: PubMed "meat"

Multi-locus sequence typing of Salmonella enterica isolates from dog treats and raw meat-based dog food in Japan

BMC Res Notes. 2024 Dec 19;17(1):366. doi: 10.1186/s13104-024-07014-0.ABSTRACTOBJECTIVE: Salmonella is an important zoonotic foodborne pathogen which is recognized as a major public [...]

Fuente: PubMed "meat"

Nutrition biomarker assessment and exploration of the role of country foods to improve food security in the Sahtú Region, Canada

Int J Circumpolar Health. 2025 Dec;84(1):2438434. doi: 10.1080/22423982.2024.2438434. Epub 2024 Dec 19.ABSTRACTCountry foods (i.e. wild traditional food) are associated with improved [...]

Fuente: PubMed "meat"

Protracted maternal malnutrition induces aberrant changes in maternal uterine artery hemodynamics and the metabolic profiles of the dam and neonate

Front Physiol. 2024 Dec 5;15:1501309. doi: 10.3389/fphys.2024.1501309. eCollection 2024.ABSTRACTMalnutritional stress during gestation is a well-established driver of metabolic disfunction [...]

Fuente: PubMed "meat"

Foods, Vol. 13, Pages 4139: Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage

Foods, Vol. 13, Pages 4139: Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2645: Molecular Analysis of Escherichia coli and Correlations Between Phylogroups and Sequence Types from Different Sources

Microorganisms, Vol. 12, Pages 2645: Molecular Analysis of Escherichia coli and Correlations Between Phylogroups and Sequence Types from Different Sources Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 11193: Romanian Meat Consumers’ Choices Favour Sustainability?

Sustainability, Vol. 16, Pages 11193: Romanian Meat Consumers’ Choices Favour Sustainability? Sustainability doi: 10.3390/su162411193 Authors: Irina-Adriana Chiurciu Ionela [...]

Fuente: Sustainability - Revista científica (MDPI)

A review on the characterization of edible scaffolds for cultured meat: Physical, chemical, biocompatibility, and food safety evaluation methods

Food Chem. 2024 Dec 18:142493. doi: 10.1016/j.foodchem.2024.142493. Online ahead of print.ABSTRACTScaffolds are three-dimensional biomaterials that act as structural blueprint for cultured [...]

Fuente: PubMed "meat"

Effect of liquid nitrogen freezing pretreatment on the meat quality of gazami crab (Portunus trituberculatus) during frozen storage

Food Chem. 2024 Dec 5;468:142367. doi: 10.1016/j.foodchem.2024.142367. Online ahead of print.ABSTRACTLiquid nitrogen freezing (LNF) pretreatment is an effective means of maintaining [...]

Fuente: PubMed "meat"

Fabrication of soy protein isolate-konjac glucomannan emulsion gels to mimic the texture, rheological behavior and in vitro digestion of pork fat

Food Chem. 2024 Dec 12;468:142462. doi: 10.1016/j.foodchem.2024.142462. Online ahead of print.ABSTRACTFats are essential nutrients, but excessive intake can lead to obesity and certain [...]

Fuente: PubMed "meat"

Improving the rheological and tribological properties of emulsion-filled gel by ultrasound-assisted cross-linked myofibrillar protein emulsion: Insight into the simulation of oral processing

Ultrason Sonochem. 2024 Dec 16;112:107205. doi: 10.1016/j.ultsonch.2024.107205. Online ahead of print.ABSTRACTThis study aimed to investigate the effect of ultrasound-assisted cross-linking [...]

Fuente: PubMed "meat"

International Symposium on Ruminant Physiology: One-carbon metabolism in beef cattle throughout the production cycle

J Dairy Sci. 2024 Dec 17:S0022-0302(24)01390-0. doi: 10.3168/jds.2024-25784. Online ahead of print.ABSTRACTOne-carbon metabolism (OCM) is a series of connected pathways involving the [...]

Fuente: PubMed "meat"

Investigation of the interaction between collagen and furan derivatives during the heating process via multidimensional spectroscopy and GC-MS technology

Food Chem. 2024 Dec 14;468:142484. doi: 10.1016/j.foodchem.2024.142484. Online ahead of print.ABSTRACTThe flavor retention plays a critical role in the presence of rich flavor profile [...]

Fuente: PubMed "meat"

This is MY Earth: Hybrid meat's impact on psychological ownership

Appetite. 2024 Dec 17:107827. doi: 10.1016/j.appet.2024.107827. Online ahead of print.ABSTRACTAcross two experimental studies, we examine the role of psychological ownership of the Earth [...]

Fuente: PubMed "meat"

Foods, Vol. 13, Pages 4109: Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes

Foods, Vol. 13, Pages 4109: Formation and Characterization of Mycelium–Potato Protein Hybrid Materials for Application in Meat Analogs or Substitutes Foods doi: 10.3390/foods13244109 Author [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 4098: Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles

Foods, Vol. 13, Pages 4098: Comprehensive Evaluation of Nutritional, Physicochemical, and Volatile Profiles of Selected Bovine Head Muscles Foods doi: 10.3390/foods13244098 Authors: Qihan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 4063: Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage

Foods, Vol. 13, Pages 4063: Microbial and Sensory Quality Changes in Broiler Chicken Breast Meat During Refrigerated Storage Foods doi: 10.3390/foods13244063 Authors: Anna Augustyńska-Prejsnar [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 4078: A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics

Foods, Vol. 13, Pages 4078: A Comprehensive Review of Food Safety Culture in the Food Industry: Leadership, Organizational Commitment, and Multicultural Dynamics Foods doi: 10.3390/foods13244078 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 4085: Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs

Foods, Vol. 13, Pages 4085: Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs Foods doi: 10.3390/foods13244085 Authors: Anna [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 4049: Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity

Foods, Vol. 13, Pages 4049: Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity Foods doi: 10.3390/foods132440 [...]

Fuente: Foods - Revista científica (MDPI)

Hand Book of Processed Functional Meat Products

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

A combinatorial approach to chicken meat spoilage detection using color-shifting silver nanoparticles, smartphone imaging, and artificial neural network (ANN)

Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Faezeh Ghorbanizamani

Fuente: Food Chemistry

Campylobacter spp. in chicken meat from traditional markets in Peru and its impact measured through a quantitative microbiological risk assessment

Publication date: January 2025Source: Food Research International, Volume 200Author(s): Brenda L. Gonzales, Ana C. Ho-Palma, Daniel A. Andrade, Cristina Antay, Cesar A. Valdivia-Carrera, [...]

Fuente: Food Research International

Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes

Abstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...]

Fuente: Revista Chilena de Nutrición

Development and characterization of active gelatin-chitosan packaging incorporated with guava leaf extract for extending meat shelf life

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Enrique Daniel Archundia Velarde, María Dolores Mariezcurrena Berasain, Raúl Alberto [...]

Fuente: Journal of Agriculture and Food Research

Effect of dietary nano α-tocopherol acetate plus selenium on productivity, immune status, intestinal morphometry, and carcass traits of broiler chickens

Abstract Background: Nano-vitamins and minerals are used in animal nutrition to improve performance and health of broiler chickens as a potential alternative to antibiotic growth promoters. [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Insight into the effect of GSH curing treatment on the flavor formation of chicken meat

Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Ashbala Shakoor, Sam Al-Dalali, Jianchun Xie, Chenping Zhang, Imam Hossen

Fuente: Food Chemistry

Measuring the rejection of meat alternatives: Development and validation of a new scale

Publication date: April 2025Source: Food Quality and Preference, Volume 125Author(s): Bianca Wassmann, Michael Siegrist, Christina Hartmann

Fuente: Food Quality and Preference

Prevalence, seasonal variation, and proteomic relationship of β-lactamase-producing Escherichia coli, Klebsiella pneumoniae, and Acinetobacter spp. in poultry meat at the abattoir level in Greece

Publication date: June 2025Source: Food Microbiology, Volume 128Author(s): Anestis Tsitsos, Alexandros Damianos, Vasilios Tsiouris, Elias Papapanagiotou, Nikolaos Soultos, Anna Papa, [...]

Fuente: Food Microbiology

Protein oxidation: The effect of different preservation methods or phenolic additives during chilled and frozen storage of meat/meat products

Publication date: January 2025Source: Food Research International, Volume 200Author(s): Deniz Günal-Köroğlu, Hilal Yılmaz, Busra Gultekin Subasi, Esra Capanoglu

Fuente: Food Research International

Reducing meat consumption using a diet-related written prompt and the Swiss food pyramid: A field study

Publication date: Available online 12 December 2024Source: Food Quality and PreferenceAuthor(s): Samuel Zumthurm, Ioannis Papathanail, Lubnaa Abdur Rahman, Lorenzo Brigato, Stavroula [...]

Fuente: Food Quality and Preference

Risk ranking of mycotoxins in plant-based meat and dairy alternatives under protein transition scenarios

Publication date: January 2025Source: Food Research International, Volume 200Author(s): Sofie Schryvers, Christian Jung, Maria Agustina Pavicich, Sarah De Saeger, Carl Lachat, Liesbeth Jacxsens

Fuente: Food Research International

The influence of cooling die temperature gradients on the texture of high-moisture meat analogs

Publication date: 15 March 2025Source: Food Chemistry, Volume 468Author(s): Hyun Woo Choi, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi

Fuente: Food Chemistry

The nutritional paradigm of cultivated meat: Bridging science and sustainability

Publication date: February 2025Source: Trends in Food Science & Technology, Volume 156Author(s): Pei Ying Lim, Ratima Suntornnond, Deepak Choudhury

Fuente: Trends in Food Science & Technology

Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications

Publication date: Available online 18 December 2024Source: Trends in Food Science & TechnologyAuthor(s): Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, Monika Marcinkowska-Lesiak, Mohammad [...]

Fuente: Trends in Food Science & Technology

Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foods

Resumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, [...]

Fuente: Revista Chilena de Nutrición