Artículos


Fecha Título
lun, 28 nov 2022

A preliminary study on the possibility of fermented pineapple peel residue partially replacing whole corn silage in feeding Chuanzhong black goats

Front Microbiol. 2022 Nov 11;13:959857. doi: 10.3389/fmicb.2022.959857. eCollection 2022.ABSTRACTThis study aims to assess the effects of the partial replacement of whole corn silage [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

A review of food additives to control the proliferation and transmission of pathogenic microorganisms with emphasis on applications to raw meat-based diets for companion animals

Front Vet Sci. 2022 Nov 10;9:1049731. doi: 10.3389/fvets.2022.1049731. eCollection 2022.ABSTRACTRaw meat-based diets (RMBDs) or sometimes described as biologically appropriate raw food [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Application of sarunashi (Actinidia arguta) juices extracted at different ripening stages for Japanese Shorthorn steer meat tenderization

Anim Sci J. 2022 Jan;93(1):e13784. doi: 10.1111/asj.13784.ABSTRACTWe investigated the effects of juices of sarunashi (Actinidia arguta) at varying ripening stages (unripe, force-ripe, [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Characterization of Escherichia coli and other bacteria isolated from condemned broilers at a Danish abattoir

Front Microbiol. 2022 Nov 10;13:1020586. doi: 10.3389/fmicb.2022.1020586. eCollection 2022.ABSTRACTMeat inspection is important to ensure food safety and protect public health. Visual [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Development and standardization of a Loop-mediated isothermal amplification (LAMP) test for the detection of Babesia bigemina

Front Vet Sci. 2022 Nov 11;9:1056355. doi: 10.3389/fvets.2022.1056355. eCollection 2022.ABSTRACTBovine babesiosis is a tick-borne disease caused by protozoan parasites of the genus Babesia. [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Effect of cold atmospheric plasma-assisted curing process on the color, odor, volatile composition, and heterocyclic amines in beef meat roasted by charcoal and superheated steam

Meat Sci. 2022 Nov 22;196:109046. doi: 10.1016/j.meatsci.2022.109046. Online ahead of print.ABSTRACTThe use of cold atmospheric plasma (CAP) is fast becoming an emerging curing technology [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

First report of knowledge and practices towards toxoplasmosis among cat owners: A cross-sectional survey in Bangladesh

Zoonoses Public Health. 2022 Nov 28. doi: 10.1111/zph.13012. Online ahead of print.ABSTRACTRaising awareness about Toxoplasma gondii infection among cat owners in Bangladesh is indispensable [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Mediators of dietary diversity score (DDS) on NAFLD in Iranian adults: a structural equation modeling study

Eur J Clin Nutr. 2022 Nov 28. doi: 10.1038/s41430-022-01240-0. Online ahead of print.ABSTRACTBACKGROUND: The current study examines the association between the Dietary Diversity Score [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Pork liver tissue-specific peptide markers for food authenticity testing and adulteration detections

Food Chem. 2022 Nov 21;405(Pt B):135013. doi: 10.1016/j.foodchem.2022.135013. Online ahead of print.ABSTRACTA liquid chromatography-mass spectrometry bottom-up proteomic approach was [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Red, white, and processed meat consumption related to inflammatory and metabolic biomarkers among overweight and obese women

Front Nutr. 2022 Nov 10;9:1015566. doi: 10.3389/fnut.2022.1015566. eCollection 2022.ABSTRACTBACKGROUND: Considering that a high meat intake is directly associated with obesity, it is [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Regulation of yak longissimus lumborum energy metabolism and tenderness by the AMPK/SIRT1 signaling pathways during postmortem storage

PLoS One. 2022 Nov 28;17(11):e0277410. doi: 10.1371/journal.pone.0277410. eCollection 2022.ABSTRACTAMPK can activate nicotinamide phosphoribosyltransferase (NAMPT), increasing the ratio [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Rumen microbiota responses to the enzymatic hydrolyzed cottonseed peptide supplement under high-concentrate diet feeding process

Front Vet Sci. 2022 Nov 11;9:984634. doi: 10.3389/fvets.2022.984634. eCollection 2022.ABSTRACTIn current dairy production, dietary energy is always excessively provided with a high-concentrate [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

The impact of breed, Ficus exasperata leaf powder and vitamin C on carcass traits, brain and meat oxidative enzymes of broiler chickens raised under the tropical condition

Trop Anim Health Prod. 2022 Nov 28;54(6):404. doi: 10.1007/s11250-022-03386-2.ABSTRACTThis study aims to see how supplementing broiler chickens with Ficus exasperata leaf powder (FELP) [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

The impact of different fermenting microbes on residual purine content in fermented lamb jerky following in vitro digestion

Food Chem. 2022 Nov 19;405(Pt B):134997. doi: 10.1016/j.foodchem.2022.134997. Online ahead of print.ABSTRACTThis is the first study to investigate the effect of different lactic acid [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Urinary Creatinine Concentrations and Its Explanatory Variables in General Chinese Population: Implications for Creatinine Limits and Creatinine Adjustment

Biomed Environ Sci. 2022 Oct 20;35(10):899-910. doi: 10.3967/bes2022.117.ABSTRACTOBJECTIVE: The study aimed to analyze the applicability of the World Health Organization's exclusionary [...]

Fuente: PubMed "meat"

lun, 28 nov 2022

Foods, Vol. 11, Pages 3835: Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles

Foods, Vol. 11, Pages 3835: Role of Intramuscular Connective Tissue in Water Holding Capacity of Porcine Muscles Foods doi: 10.3390/foods11233835 Authors: Jingfan Wang Ping Yang Dong [...]

Fuente: Foods - Revista científica (MDPI)

lun, 28 nov 2022

Molecules, Vol. 27, Pages 8283: Development and Validation of a Method for Determination of 43 Antimicrobial Drugs in Western-Style Pork Products by UPLC-MS/MS with the Aid of Experimental Design

Molecules, Vol. 27, Pages 8283: Development and Validation of a Method for Determination of 43 Antimicrobial Drugs in Western-Style Pork Products by UPLC-MS/MS with the Aid of Experimental [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3816: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

Foods, Vol. 11, Pages 3816: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer Foods doi: 10.3390/foods11233816 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3821: 1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand

Foods, Vol. 11, Pages 3821: 1H NMR Metabolic Profiling and Meat Quality in Three Beef Cattle Breeds from Northeastern Thailand Foods doi: 10.3390/foods11233821 Authors: Chirasak [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3798: Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin

Foods, Vol. 11, Pages 3798: Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin Foods doi: 10.3390/foods11233798 Authors [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Foods, Vol. 11, Pages 3808: Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork

Foods, Vol. 11, Pages 3808: Development of a Portable Near-Infrared Spectroscopy Tool for Detecting Freshness of Commercial Packaged Pork Foods doi: 10.3390/foods11233808 Authors: Eduardo [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3764: The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid

Foods, Vol. 11, Pages 3764: The Quality of Salted Sun-Dried Meat from Young Nellore Bulls Fed Diets with Lauric Acid Foods doi: 10.3390/foods11233764 Authors: Sergiane A. de Araújo Fernanda [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3767: Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls

Foods, Vol. 11, Pages 3767: Inhibiting Effects of Ginger and Rosemary on the Formation of Heterocyclic Amines, Polycyclic Aromatic Hydrocarbons, and Trans Fatty Acids in Fried Pork Balls Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3770: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends

Foods, Vol. 11, Pages 3770: Prospects for Plant-Based Meat: Current Standing, Consumer Perceptions, and Shifting Trends Foods doi: 10.3390/foods11233770 Authors: Bushra Safdar Haochun [...]

Fuente: Foods - Revista científica (MDPI)

mar, 22 nov 2022

Foods, Vol. 11, Pages 3755: Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production

Foods, Vol. 11, Pages 3755: Naringenin Promotes Myotube Formation and Maturation for Cultured Meat Production Foods doi: 10.3390/foods11233755 Authors: Qiyang Yan Zhuocheng Fei Mei [...]

Fuente: Foods - Revista científica (MDPI)

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A transition towards plant-based diets on its way? Consumers’ substitutions of meat in their diets in Finland

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Elina Nevalainen, Mari Niva, Annukka Vainio

Fuente: Food Quality and Preference

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An efficient and economical way to obtain porcine muscle stem cells for cultured meat production

Publication date: December 2022Source: Food Research International, Volume 162, Part BAuthor(s): Mei Li, Dandan Wang, Jiahua Fang, Qingzi Lei, Qiyang Yan, Jingwen Zhou, Jian Chen, Xin Guan

Fuente: Food Research International

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Can images and textual information lead to meat avoidance? The mediating role of cognitive dissonance

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Nina Weingarten, Carl-Johan Lagerkvist

Fuente: Food Quality and Preference

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Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat

Publication date: Available online 5 November 2022Source: Trends in Food Science & TechnologyAuthor(s): Delaney Webb, Yonghui Li, Sajid Alavi

Fuente: Trends in Food Science & Technology

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Current status and future trends of sous vide processing in meat industry; A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): A.P.K. Thathsarani, Amali U. Alahakoon, Rumesh Liyanage

Fuente: Trends in Food Science & Technology

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Cutting down or eating up: Examining meat consumption, reduction, and sustainable food beliefs, attitudes, and behaviors

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Joya A. Kemper, Maureen Benson-Rea, Jenny Young, Miriam Seifert

Fuente: Food Quality and Preference

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Digestibility and bioavailability of plant-based proteins intended for use in meat analogues: A review

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Samaneh Shaghaghian, David Julian McClements, Mohammadreza Khalesi, Marco Garcia-Vaquero, [...]

Fuente: Trends in Food Science & Technology

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Effect of genotype and sex on breast meat quality characteristics of different chickens

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Atsbaha Hailemariam, Wondmeneh Esatu, Solomon Abegaz, Mengistu Urge, Getnet Assefa, Tadelle Dessie

Fuente: Journal of Agriculture and Food Research

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Effects of isochoric freezing on freezing process and quality attributes of chicken breast meat

Publication date: 30 March 2023Source: Food Chemistry, Volume 405, Part BAuthor(s): Tsekwi Gracious Rinwi, Da-Wen Sun, Ji Ma, Qi-Jun Wang

Fuente: Food Chemistry

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Fabrication of multifunctional materials based on chitosan/gelatin incorporating curcumin-clove oil emulsion for meat freshness monitoring and shelf-life extension

Publication date: 31 December 2022Source: International Journal of Biological Macromolecules, Volume 223, Part AAuthor(s): Runan Zhao, Haocheng Guo, Tianyi Yan, Jiaheng Li, Weidong Xu, [...]

Fuente: International Journal of Biological Macromolecules

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Flexitarians’ and meat eaters’ heterogeneous preferences for beef: Gourmets and value seekers

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Anne O. Peschel, Carola Grebitus

Fuente: Food Quality and Preference

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Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China

Publication date: August 2022Source: Food Policy, Volume 111Author(s): David L. Ortega, Jiayu Sun, Wen Lin

Fuente: Food Policy

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Meat-eating justification when gender identity is threatened – The association between meat and male masculinity

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Alica Mertens, Linus Oberhoff

Fuente: Food Quality and Preference

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Population genetic structure of two herds of Aberdeen Angus cattle breed in Colombia

Abstract Background: Two biotypes of Aberdeen Angus cattle breed, known as Old Type and New Type, that differ in their origin and beef production are formally recognized. In Colombia, [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Sensory properties, preference mapping and shelf life stability of linear programmed quelea meat based instant complementary food for children aged 6–23 months in Tanzania

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): L.S. Ngume, L. Katalambula, M. Munyogwa, R.J. Mongi

Fuente: Journal of Agriculture and Food Research

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Sous-vide-cooked ω3-enriched chicken hamburger: Physicochemical and sensory characterization

ABSTRACT We designed a chicken-meat hamburger enriched with ω3 polyunsaturated fatty acids and cooked by sous-vide. The chicken meat used came from male BB chickens of the Cobb commercial [...]

Fuente: Revista Chilena de Nutrición

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The effects of message framing on novel food introduction: Evidence from the artificial meat products in China

Publication date: October 2022Source: Food Policy, Volume 112Author(s): Jun Zhang, Hongxu Shi, Jiping Sheng

Fuente: Food Policy

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The role of consumer restraint versus indulgence on purchase intentions of hybrid meat analogues

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): Megan Ashleigh Smart, Nicolas Pontes

Fuente: Food Quality and Preference

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Use of food carbohydrates towards the innovation of plant-based meat analogs

Publication date: November 2022Source: Trends in Food Science & Technology, Volume 129Author(s): Mingfei Huang, Taha Mehany, Wenfeng Xie, Xinran Liu, Shuntang Guo, Xingyun Peng

Fuente: Trends in Food Science & Technology

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Using rice straw fractions to develop reinforced, active PLA-starch bilayers for meat preservation

Publication date: 30 March 2023Source: Food Chemistry, Volume 405, Part BAuthor(s): Pedro A.V. Freitas, Consuelo González-Martínez, Amparo Chiralt

Fuente: Food Chemistry

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Will greenhouse concerns impact meat consumption? Best-worst scaling analysis of Australian consumers

Publication date: March 2023Source: Food Quality and Preference, Volume 104Author(s): John Rolfe, Darshana Rajapaksa, Jeremy De Valck, Megan Star

Fuente: Food Quality and Preference

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Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives

Publication date: August 2022Source: Food Policy, Volume 111Author(s): Eugenio Demartini, Daniel Vecchiato, Livio Finos, Simone Mattavelli, Anna Gaviglio

Fuente: Food Policy