Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Foods, Vol. 15, Pages 1158: Rumen Metagenomic and Muscle Metabolomic Characterization of Meat Quality in Duolang Sheep at Different AgesFoods, Vol. 15, Pages 1158: Rumen Metagenomic and Muscle Metabolomic Characterization of Meat Quality in Duolang Sheep at Different Ages Foods doi: 10.3390/foods15071158 Authors: Xuanyue Li Yan... Fuente: Foods - Revista científica (MDPI) |
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Construction and application of magnetic molecularly imprinted polymers for the analysis of florfenicol residues in fish meatJ Chromatogr A. 2026 Mar 24;1775:466934. doi: 10.1016/j.chroma.2026.466934. Online ahead of print.ABSTRACTBased on the concept of efficient and rapid detection, a carbon nanotube-based magnetic molecu... Fuente: PubMed "meat" |
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Effects of Artemisia argyi powder on growth performance, meat quality, meat flavor and intestinal health of ducksPoult Sci. 2026 Mar 20;105(6):106827. doi: 10.1016/j.psj.2026.106827. Online ahead of print.ABSTRACTArtemisia argyi (AA), a traditional Chinese herbal medicine and food, is abundant in bioactive compo... Fuente: PubMed "meat" |
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Enhanced solubility of chicken liver insoluble protein by pH-shifting modification: physicochemical and structural propertiesFood Chem. 2026 Mar 24;513:149016. doi: 10.1016/j.foodchem.2026.149016. Online ahead of print.ABSTRACTThe abundance of water- and salt-insoluble proteins in animal derived by-products limits their hig... Fuente: PubMed "meat" |
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Incorporation of ternary biological preservatives into reduced-salt frankfurters for extended shelf life and enhanced storage qualityMeat Sci. 2026 Mar 26;237:110097. doi: 10.1016/j.meatsci.2026.110097. Online ahead of print.ABSTRACTThe significantly shortened shelf life of reduced-salt frankfurters necessitates the development of... Fuente: PubMed "meat" |
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Integrated transcriptomic and metabolomic analysis identifies C5NT1AL as a candidate gene influencing inosine monophosphate levels in chicken breast musclePoult Sci. 2026 Mar 14;105(6):106802. doi: 10.1016/j.psj.2026.106802. Online ahead of print.ABSTRACTInosine monophosphate (IMP) is a key umami-related nucleotide that contributes substantially to chic... Fuente: PubMed "meat" |
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Investigation of the effects and underlying mechanisms of adenylate kinase 1 on inosine monophosphate deposition in Beijing-You chickensPoult Sci. 2026 Mar 23;105(6):106828. doi: 10.1016/j.psj.2026.106828. Online ahead of print.ABSTRACTInosine monophosphate (IMP) is a major flavor compound in meat. Given the observed positive correlat... Fuente: PubMed "meat" |
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L. AGILIS ALLEVIATES SALPINGITIS IN HENS Lactobacillus agilis alleviates salpingitis through the TLR4/MyD88/NF-κB pathway and gut microbiota interactions in aged laying hensPoult Sci. 2026 Mar 3;105(6):106736. doi: 10.1016/j.psj.2026.106736. Online ahead of print.ABSTRACTSalpingitis in aged laying hens leads to reduced egg production, severely impacting production effici... Fuente: PubMed "meat" |
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Replacing red meat with non-soy legumes alters choline metabolites but not systemic inflammation or proxies of gut barrier function in healthy males in a 6-week RCTJ Nutr Biochem. 2026 Mar 27:110355. doi: 10.1016/j.jnutbio.2026.110355. Online ahead of print.ABSTRACTWhile the health burden of high red and processed meat intake has been acknowledged in observation... Fuente: PubMed "meat" |
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Space allowance and dietary fibre shape distinct adaptive proteomic responses in muscle and measurable effects on broiler meat qualityFood Chem. 2026 Mar 23;513:148964. doi: 10.1016/j.foodchem.2026.148964. Online ahead of print.ABSTRACTThe poultry industry faces increasing demand for sustainable production aligned with meat quality... Fuente: PubMed "meat" |
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Strategy of two birds with one stone: epigallocatechin-gallate assisted structuring of egg yolk granules multiphase gels for controlled release of blueberry anthocyaninsFood Chem. 2026 Mar 23;513:149008. doi: 10.1016/j.foodchem.2026.149008. Online ahead of print.ABSTRACTBlueberry anthocyanins (BA) are naturally antioxidants that are unstable in digestion. Enhancing t... Fuente: PubMed "meat" |
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What are influencers feed-ing us?: A photo-voice approach on emerging adults' social media food environmentAppetite. 2026 Mar 27:108551. doi: 10.1016/j.appet.2026.108551. Online ahead of print.ABSTRACTHealthy eating is a complex and often confusing topic, especially for young people. Conflicting advice, tr... Fuente: PubMed "meat" |
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Comprehensive effects of cyclic starvation and refeeding on juvenile grass carp: growth, meat quality, enzyme activity, enteritis, and challenge by Aeromonas hydrophilaFish Shellfish Immunol. 2026 Mar 26:111301. doi: 10.1016/j.fsi.2026.111301. Online ahead of print.ABSTRACTGrass carp is the most widely farmed freshwater species globally, but its long cultivation cyc... Fuente: PubMed "meat" |
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Effect of feeding breeding pigeons pellets with different ring die compression ratio on their reproductive performance, and growth performance, meat quality and intestinal health of squab pigeonsPoult Sci. 2026 Mar 14:106796. doi: 10.1016/j.psj.2026.106796. Online ahead of print.ABSTRACTThis study explore effect of feeding breeding pigeons pellets with different ring die compression ratio (RD... Fuente: PubMed "meat" |
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Poultry collagen: Structural and functional properties, biomaterial potential, and the molecular mechanisms and biological interactions of its hydrolysates in wound healing and tissue regeneration - A reviewInt J Biol Macromol. 2026 Mar 26:151693. doi: 10.1016/j.ijbiomac.2026.151693. Online ahead of print.ABSTRACTPoultry collagen (POC) and its hydrolysates (POCHs) are emerging as sustainable, high-perfor... Fuente: PubMed "meat" |
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Valorization of dragon fruit peel into advanced functional carbon quantum dot/betalain composite films for smart and active beef packagingBioresour Technol. 2026 Mar 26:134506. doi: 10.1016/j.biortech.2026.134506. Online ahead of print.ABSTRACTFood waste represents a critical challenge, and transforming food waste into functionalized pr... Fuente: PubMed "meat" |
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Foods, Vol. 15, Pages 1138: Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in BeefFoods, Vol. 15, Pages 1138: Quantitative Phosphoproteomics Identifies Myofibrillar Protein Phosphorylation Mediated by Pyruvate Kinase M2 in Beef Foods doi: 10.3390/foods15071138 Authors: Ying Xu... Fuente: Foods - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 809: Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food PreservationPolymers, Vol. 18, Pages 809: Engineering Active PET Packaging via Corona Treatment and Natural Biocide Coating: Carvacrol and Trans-Cinnamaldehyde for Food Preservation Polymers doi: 10.3390/polym18... Fuente: Polymers |
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Foods, Vol. 15, Pages 1131: Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in MiceFoods, Vol. 15, Pages 1131: Differential Effects of Commercial Food-Grade Carrageenan Preparations on DSS-Induced Colitis and Gut Microbiota in Mice Foods doi: 10.3390/foods15071131 Authors: Jiyu... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1135: Novel Strategies for Meat Processing, Preservation, and Quality ImprovementFoods, Vol. 15, Pages 1135: Novel Strategies for Meat Processing, Preservation, and Quality Improvement Foods doi: 10.3390/foods15071135 Authors: Ivan A. Garcia-Galicia Mariana Huerta-Jimenez... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 732: Development of RT-RAA-CRISPR/Cas12a-Based Rapid Visual Detection Assay for Pigeon Rotavirus AMicroorganisms, Vol. 14, Pages 732: Development of RT-RAA-CRISPR/Cas12a-Based Rapid Visual Detection Assay for Pigeon Rotavirus A Microorganisms doi: 10.3390/microorganisms14040732 Authors: Cuiten... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1119: Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto)Foods, Vol. 15, Pages 1119: Effect of Storage Temperature on Sliced Vacuum-Packed Dry-Cured Portuguese Sausage (Painho de Porco Preto) Foods doi: 10.3390/foods15071119 Authors: Sofia Trindade An... Fuente: Foods - Revista científica (MDPI) |
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Advancement in the Development of Essential Oil-Loaded Pickering Emulsions and Their Application Against Biofilm-Forming Bacteria in Meat Product Preservation: A ReviewGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Foods, Vol. 15, Pages 1089: Genomic and Metabolic Features of the Lactobacillus sakei HRB10 Isolated from Traditional Dry Sausage in Northeast China Based on Whole Genome Sequencing TechnologyFoods, Vol. 15, Pages 1089: Genomic and Metabolic Features of the Lactobacillus sakei HRB10 Isolated from Traditional Dry Sausage in Northeast China Based on Whole Genome Sequencing Technology Foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1091: Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry SausagesFoods, Vol. 15, Pages 1091: Effects of Chicken Skin Protein Hydrolysate and Bone Protein–Mineral Mass on the Quality of Emulsified Poultry Sausages Foods doi: 10.3390/foods15061091 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1074: The Transcriptomic Landscape and Regulatory Signaling Features of Bovine Skeletal Muscle Cells Used for Cultured Meat ProductionFoods, Vol. 15, Pages 1074: The Transcriptomic Landscape and Regulatory Signaling Features of Bovine Skeletal Muscle Cells Used for Cultured Meat Production Foods doi: 10.3390/foods15061074 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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Biocontrol of Salmonella enterica serovar Enteritidis in raw meat using bacteriophage-loaded gelatine-pullulan composite films incorporating cellulose nanofibersPublication date: August 2026Source: Food Microbiology, Volume 137Author(s): Jean Carlos Correia Peres Costa, Asma Entezari, Ramón Morcillo-Martín, Araceli Bolívar, Arícia Possas, Esther Rincón, Eduar... Fuente: Food Microbiology |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Downstream processing strategies for the sustainable production of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J... Fuente: Trends in Food Science & Technology |
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Effect of can damage on element migration into meat products during storage and the associated health risksPublication date: 30 May 2026Source: Food Chemistry, Volume 512Author(s): Branislav Stojanović, Milica Balaban, Sonja Marjanović, Zdenka Stojanović, Mališa Antić, Saša Janković, Ljubica Radović, Dajan... Fuente: Food Chemistry |
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Effects of pre-conditioning combined with innovative grilling processes on myofibrillar protein microstructure, volatilome shifting, and heterocyclic amine formation in duck meatPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Xiangxi Yan, Xinze Li, Jiamin Shen, Changyu Zhou, Yangying Sun, Hongbing Yan, Daodong Pan, Jinxuan Cao, K... Fuente: Food Research International |
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From syngas to food - high-moisture extrusion of Clostridium autoethanogenum protein into fibrous meat analoguesPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Tao Ding, Zhougang Chen, Yuchen Zhao, Hao Wang, Xiaofang Liang, Jie Wang, Jie Yang, Yaping Zhu, Shifeng M... Fuente: Food Research International |
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Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu Fuente: Trends in Food Science & Technology |
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Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory qualityPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Tak... Fuente: Journal of Agriculture and Food Research |
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Nontargeted screening of carbonyl-containing hormonal residues in meat products for food safety by using intelligent high-resolution mass spectrometry-based workflowPublication date: 1 June 2026Source: Food Chemistry, Volume 513Author(s): Jiajin Yi, Yuan Wu, Dandan Zhang, Tian Lin, Shiquan Zhou, Caixia Yuan, Hairong Zhang, Chunyan Zhu, Liuxin Dong, Hanwen Bai, Yu... Fuente: Food Chemistry |
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Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Scaling up cultivated meat bioprocessing: a mechanistic review of computational fluid dynamics as a rational design toolPublication date: June 2026Source: Bioresource Technology, Volume 450Author(s): Haijie Wang, Deepak Choudhury, Ratima Suntornnond, Weibiao Zhou Fuente: Bioresource Technology |
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Stereotyping vegans, vegetarians, meat-reducers, omnivores, and meat-eaters: How are they seen and by whom?Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Mia Silfver, Laura Salmivaara, Mari Niva, Annukka Vainio Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |