Artículos
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Innovative Technologies and Emerging Trends in Edible Fungi Processing, Preservation, and StorageIn the era of the Big Food Vision and global efforts to achieve the United Nations Sustainable Development Goals (SDGs), edible fungi are emerging as vital contributors to a healthier, more sustainabl... Fuente: Food Bioactives |
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Foods, Vol. 15, Pages 1401: Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg QualityFoods, Vol. 15, Pages 1401: Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality Foods doi: 10.3390/foods15081401 Authors... Fuente: Foods - Revista científica (MDPI) |
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Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver HydrolyzatesTítulo: Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates Autor: López-Martínez, Manuel Ignacio; Hopf, Angelina; Vreeke, Gijs J.C.; T... Fuente: Digital CSIC |
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Experimental data of manuscript Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates [DATASET]Título: Experimental data of manuscript Generation of Koku-Related Peptides Using Gamma-Glutamyl Transpeptidase Post-Treatment in Porcine Liver Hydrolyzates [DATASET] Autor: López-Martínez, Manuel Ign... Fuente: Digital CSIC |
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Experimental data of manuscript Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates [DATASET]Título: Experimental data of manuscript Impact of Ultrasound Pretreatment and Enzyme Concentration on Taste and Biological Activities of Porcine Lung Hydrolyzates [DATASET] Autor: López-Martínez, Manu... Fuente: Digital CSIC |
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A multi-method investigation into the sensory attributes and consumer preferences of batter-coated meat strips using web scraping, quantitative descriptive analysis (QDA), check-all-that-apply (CATA), and temporal dominance of sensations (TDS)Food Chem. 2026 Apr 13;515:149245. doi: 10.1016/j.foodchem.2026.149245. Online ahead of print.ABSTRACTTo investigate the sensory characteristics and consumer preferences of commercially available BCMS... Fuente: PubMed "meat" |
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Antibiotic Residues in Animal-Derived Foods: A Growing Food Safety Crisis and Regulatory DilemmaJ Food Prot. 2026 Apr 15:100783. doi: 10.1016/j.jfp.2026.100783. Online ahead of print.ABSTRACTThe widespread and often unregulated application of antibiotics in livestock production has resulted in t... Fuente: PubMed "meat" |
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Development of value-added goat meat spread fortified with nano calciumSci Rep. 2026 Apr 17. doi: 10.1038/s41598-026-37172-z. Online ahead of print.ABSTRACTFood-grade calcium carbonate nanoparticles were synthesized using a simple top-down ball-milling approach that prod... Fuente: PubMed "meat" |
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Dietary effect on glucose homeostasis is modulated by a loss-of-function variant in the sucrase-isomaltase gene: a randomised, dietary crossover intervention in InuitDiabetologia. 2026 Apr 17. doi: 10.1007/s00125-026-06723-4. Online ahead of print.ABSTRACTAIMS/HYPOTHESIS: Homozygous carriers of a loss-of-function variant in the sucrase-isomaltase (SI) gene (c.273_... Fuente: PubMed "meat" |
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Dietary tryptophan regulates carcass traits, meat quality, flavor and antioxidant capacity of finishing pigsFood Chem. 2026 Apr 15;515:149255. doi: 10.1016/j.foodchem.2026.149255. Online ahead of print.ABSTRACTThis study investigated the impact of dietary tryptophan levels on carcass traits, meat quality, f... Fuente: PubMed "meat" |
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Exploring causal links between multifaceted dietary exposures and stroke subtypes: Results from a two-sample Mendelian randomization analysisMedicine (Baltimore). 2026 Apr 17;105(16):e48375. doi: 10.1097/MD.0000000000048375.ABSTRACTWhile observational studies have identified a link between dietary factors and the incidence of stroke, wheth... Fuente: PubMed "meat" |
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First insights into the intestinal microbiota of the endangered Angler Saddleback pigPLoS One. 2026 Apr 17;21(4):e0345650. doi: 10.1371/journal.pone.0345650. eCollection 2026.ABSTRACTThe Angler Saddleback pig is an endangered local breed from northern Germany, characterized by high ge... Fuente: PubMed "meat" |
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Guiding Principles for Science-Based Food Classification Systems Focused on Processing and FormulationAdv Nutr. 2026 Apr;17(4):100577. doi: 10.1016/j.advnut.2025.100577. Epub 2026 Jan 19.ABSTRACTFood classification systems that focus on food formulation & processing classification (FF&PC systems) have... Fuente: PubMed "meat" |
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Microbiological quality and regulatory compliance of ground game meat produced in central Italy under Regulation (EC) No 2073/2005Ital J Food Saf. 2026 Apr 16. doi: 10.4081/ijfs.2026.14663. Online ahead of print.ABSTRACTThe establishment of structured supply chains for hunted game meat has fostered the development of a wide rang... Fuente: PubMed "meat" |
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Multi-Omics Insights Into the Mechanisms of Early Muscle Fiber Difference and Transformation Between Lean-Type and Chinese Indigenous PigsAdv Sci (Weinh). 2026 Apr 17:e23959. doi: 10.1002/advs.202523959. Online ahead of print.ABSTRACTSkeletal muscle fiber composition is a key determinant of meat quality and metabolic traits. The early p... Fuente: PubMed "meat" |
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Revisit China's food safety standards for pesticides and veterinary drugs in food: Bridging regulatory deficiency with consumer dietary realityEcotoxicol Environ Saf. 2026 Apr 16;316:120094. doi: 10.1016/j.ecoenv.2026.120094. Online ahead of print.ABSTRACTThe pervasive use of pesticides and veterinary drugs in China's intensive agricultural... Fuente: PubMed "meat" |
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Selected Factors of Quality of Raw Salami-Type Sausage Made From Meat of Two Rare Native Cattle Breeds: Polish Red and White-BackedFood Sci Nutr. 2026 Apr 15;14(4):e71733. doi: 10.1002/fsn3.71733. eCollection 2026 Apr.ABSTRACTThe aim of the study was to evaluate selected quality-related factors of salami-type sausages as nutritio... Fuente: PubMed "meat" |
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Strong STMP-crosslinked lignin/chitosan hydrogel films with enhanced aqueous stability and bioactivity for active food packagingInt J Biol Macromol. 2026 Apr 15:152027. doi: 10.1016/j.ijbiomac.2026.152027. Online ahead of print.ABSTRACTPlastic pollution has intensified globally due to the widespread use of non-biodegradable pa... Fuente: PubMed "meat" |
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Trends, challenges, and opportunities for the United States alternative meat and seafood sector: stakeholder-informed perspectivesNPJ Sci Food. 2026 Apr 17;10(1):133. doi: 10.1038/s41538-026-00841-4.ABSTRACTGrowing global protein demand has fueled innovation and investment in alternative protein (AP) products, including plant-ba... Fuente: PubMed "meat" |
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Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red CattleFood Sci Nutr. 2026 Apr 15;14(4):e71681. doi: 10.1002/fsn3.71681. eCollection 2026 Apr.ABSTRACTPingliang Red cattle is renowned for its tender meat and symmetrical intramuscular fat (IMF) deposition.... Fuente: PubMed "meat" |
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Foods, Vol. 15, Pages 1353: Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and OffalFoods, Vol. 15, Pages 1353: Market Dynamics and Economic Drivers of Poland’s Foreign Trade in Goose Meat and Offal Foods doi: 10.3390/foods15081353 Authors: Monika Wereńska Wawrzyniec Mich... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1336: Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type SausagesFoods, Vol. 15, Pages 1336: Influence of Structured Plasma-Based Composition on Functional, Textural and Sensory Characteristics of Emulsion-Type Sausages Foods doi: 10.3390/foods15081336 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 868: Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in Meat RabbitsMicroorganisms, Vol. 14, Pages 868: Effects of Different Levels of Licorice Residue and Sweet Sorghum on Pellet Feed Quality, Intestinal Morphology, Cecal Volatile Fatty Acids, and Microorganisms in M... Fuente: Microorganisms - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1327: Upcycling Brewer’s Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat AnaloguesFoods, Vol. 15, Pages 1327: Upcycling Brewer’s Spent Grain and Barley Rootlets by Partial Substitution of Pea Protein Isolate in Extruded High Moisture Meat Analogues Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 850: Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern NigeriaMicroorganisms, Vol. 14, Pages 850: Serovars, Genetic Relatedness and Antimicrobial Resistance of Non-Typhoidal Salmonella in Poultry and Farm Workers in Southeastern Nigeria Microorganisms doi: 10.3... Fuente: Microorganisms - Revista científica (MDPI) |
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Biomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in RomaniaBiomolecules, Vol. 16, Pages 522: Prevalence of Toxoplasma gondii in Domestic Rabbits (Oryctolagus cuniculus) in Romania Biomolecules doi: 10.3390/biom16040522 Authors: Anamaria Ioana Paștiu Anc... Fuente: Biomolecules - Revista científica (MDPI) |
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Advancement in the Development of Essential Oil-Loaded Pickering Emulsions and Their Application Against Biofilm-Forming Bacteria in Meat Product Preservation: A ReviewGraphical Abstract Fuente: Citrus Byproducts Extraction |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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Attribute preferences for plant-based meat analogs – Consumer segments in four European food culturesPublication date: Available online 14 April 2026Source: Food Quality and PreferenceAuthor(s): Bruno Etter, Kirsten Pronk, Fabienne Michel, Michael Siegrist Fuente: Food Quality and Preference |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Design principles of cells for eatability and scalability of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Corinne S. Smith, Lucas Krusinski, Ceci A. Cohen, N. Stephanie Kawecki, Lauren Moccio, Qingwen Xie, Emily C... Fuente: Trends in Food Science & Technology |
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Downstream processing strategies for the sustainable production of cultivated meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Jing Zhang, Isa Senica, Fatima Anjum, Ehsan Nourafkan, Davide Mattia, Ming Xie, Andrea C.M.E. Rayat, Gary J... Fuente: Trends in Food Science & Technology |
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Effects of adding plant-based menu options on meat selection frequency: A randomized controlled experimentPublication date: Available online 12 April 2026Source: Food Quality and PreferenceAuthor(s): Jessica E. Hope, Seth A. Green, Jacob R. Peacock, Maya B. Mathur Fuente: Food Quality and Preference |
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Empowering plant-based meat with soybean by-products: Resource utilization, processing modification, and future prospectsPublication date: Available online 16 April 2026Source: Food Research InternationalAuthor(s): Jiaojiao Tang, He Liu, Machun Fang, Dafei Huo, Tao Xu Fuente: Food Research International |
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Harnessing plant protein-flavor interactions: A new frontier for flavor regulation in 3D-printed plant-based meatPublication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Zheyi Chen, Yue Qiu, Gaopeng Zhang, Zhi Cheng, Hualing Zhong, Jianyou Zhang, Fei Lyu Fuente: Trends in Food Science & Technology |
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Improving porcine meat quality during freezing with agaro-oligosaccharide and pigskin collagen peptides: A study on ice recrystallization and myofibrillar proteins structurePublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Mingming Zhu, Ketao Chen, Wang Liu, Lijie Jiang, Hanjun Ma, Hui Wang, Zhuangli Kang Fuente: Food Chemistry |
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Local feeding systems of Wolaita indigenous steers in Wolaita, Ethiopia: Effects on performance, carcass traits, muscle fatty acid composition and meat sensory qualityPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Amistu Kuma Urkato, Frank J. Monahan, Peter G. Dunne, Yonatan Kassu Yesuf, Alan G. Fahey, Tadesse A. Tak... Fuente: Journal of Agriculture and Food Research |
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Physicochemical and functional properties of high-protein flour for lentil–rice meat analog nuggetsPublication date: 15 June 2026Source: Food Chemistry, Volume 514Author(s): Álvaro Javier Pastrana-Pastrana, Raúl Rodríguez-Herrera, Claudia M. López-Badillo, Jesús Eduardo Bravo-Gómez, Sandra Cecilia... Fuente: Food Chemistry |
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Psychrotolerant spoilage bacteria enhanced Campylobacter jejuni culturability on refrigerated chicken meatPublication date: September 2026Source: Food Microbiology, Volume 138Author(s): Runan Yan, Samuel C. Watson, Xiaoyuan Wei, Jasna Kovac Fuente: Food Microbiology |
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Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat productionPublication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero Fuente: Global Food Security |
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Stereotyping vegans, vegetarians, meat-reducers, omnivores, and meat-eaters: How are they seen and by whom?Publication date: August 2026Source: Food Quality and Preference, Volume 142Author(s): Mia Silfver, Laura Salmivaara, Mari Niva, Annukka Vainio Fuente: Food Quality and Preference |
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The role of apoptotic characteristic metabolites on meat biochemistry and quality: insights into mechanisms and applicationsPublication date: Available online 17 April 2026Source: Trends in Food Science & TechnologyAuthor(s): Xiaozheng Meng, Peng Xie, Zhe Wang, Xiaochang Liu, Mingwu Zang, Bo Zou Fuente: Trends in Food Science & Technology |
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The role of halo effects in consumer perceptions of meat and dairy alternativesPublication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |