Artículos
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A causal SNP in the promoter of myogenin is essential for lean meat productionZool Res. 2026 Jul 18;47(4):1273-1286. doi: 10.24272/j.issn.2095-8137.2025.365.ABSTRACTSingle nucleotide polymorphisms (SNPs) widely existing in different breed genomes represent population-specific v... Fuente: PubMed "meat" |
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Association between dietary diversity and caries in preschool-age childrenNutr Health. 2026 Jul 31:2601060261471998. doi: 10.1177/02601060261471998. Online ahead of print.ABSTRACTBackgroundFew studies have reported an association between dietary diversity and caries among p... Fuente: PubMed "meat" |
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Clinical characteristics and associated factors of airway allergic diseases among children: a cross-sectional study in a district of BeijingFront Public Health. 2026 Jul 16;14:1884452. doi: 10.3389/fpubh.2026.1884452. eCollection 2026.ABSTRACTINTRODUCTION: This study aims to investigate the impact of genetic factors, dietary habits, and s... Fuente: PubMed "meat" |
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Combined Associations of Alcohol Consumption Frequency and Healthy Lifestyle With Risk of Sudden Cardiac Arrest: A Multicenter Case-Control StudyJ Am Heart Assoc. 2026 Jul 31:e050137. doi: 10.1161/JAHA.126.050137. Online ahead of print.ABSTRACTBACKGROUND: Frequent alcohol consumption is a cardiovascular risk factor, but its association with su... Fuente: PubMed "meat" |
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Emerging Clinical Complications of Alpha-Gal Syndrome: A Scoping ReviewCureus. 2026 Jul 29;18(7):e113589. doi: 10.7759/cureus.113589. eCollection 2026 Jul.ABSTRACTAlpha-gal syndrome (AGS) is characterized by an IgE-mediated immune response against galactose-α-1,3-galacto... Fuente: PubMed "meat" |
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Enhancing Rabbit Welfare in Intensive Production Systems: A ReviewScientificWorldJournal. 2026;2026(1):e1056471. doi: 10.1155/tswj/1056471.ABSTRACTRabbit farming is an important sector of animal husbandry worldwide, providing meat, fur, and research models. However,... Fuente: PubMed "meat" |
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Environmental footprint of a soybean-supplemented low-fat vegan diet in postmenopausal women: a secondary analysis of a randomised clinical trialBMJ Nutr Prev Health. 2026 Mar 31;9(1):e001447. doi: 10.1136/bmjnph-2025-001447. eCollection 2026.ABSTRACTBACKGROUND: Dietary patterns that limit or avoid animal products contribute fewer greenhouse g... Fuente: PubMed "meat" |
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Family and dietary risk factors associated with childhood sleep disorders: Evidence from a cross-sectional study in ChinaAdv Clin Exp Med. 2026 Jul;35(7):1235-1245. doi: 10.17219/acem/212573.ABSTRACTBACKGROUND: Childhood sleep disorders are common and are associated with familyand diet-related factors, such as parental... Fuente: PubMed "meat" |
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Rhinoconjunctivitis and Probable Bronchial Asthma Due to Sensitization to TransglutaminaseJ Investig Allergol Clin Immunol. 2026 Jul 31:0. doi: 10.18176/jiaci.1199. Online ahead of print.NO ABSTRACTPMID:42533707 | DOI:10.18176/jiaci.1199 Fuente: PubMed "meat" |
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Ultraprocessed Foods and Public Policy: the Argument for Use-Case ConsiderationAm J Health Promot. 2026 Jul 30:8901171261473029. doi: 10.1177/08901171261473029. Online ahead of print.ABSTRACTThe advent of an operational definition of "ultraprocessed foods" (UPFs) intrinsic to th... Fuente: PubMed "meat" |
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Mulberry Extract‐Incorporated Soluble Soybean Polysaccharide Films for Active and Intelligent Packaging ApplicationsMulberry extract/soluble soybean polysaccharide composite films integrate antioxidant activity and UV-blocking performance, while enabling ammonia-responsive colorimetric changes for visual monitorin... Fuente: Journal of applied polymer |
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Adaptive signatures in Vietnamese chickens reveal a Southeast Asian reservoir for climate resilience and meat qualityPoult Sci. 2026 Apr 15;105(11):106940. doi: 10.1016/j.psj.2026.106940. Online ahead of print.ABSTRACTVietnamese indigenous chickens and their wild progenitors represent a critical but under-characteri... Fuente: PubMed "meat" |
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Characterization of Campylobacter isolates from chicken farms and retail poultry meatPoult Sci. 2026 Jul 23;105(11):107483. doi: 10.1016/j.psj.2026.107483. Online ahead of print.ABSTRACTCampylobacter is a major bacterial cause of gastroenteritis worldwide, and poultry meat is widely r... Fuente: PubMed "meat" |
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Interactive effects of dietary apparent metabolizable energy, crude protein, and lysine levels on growth and slaughter performance of starter Pekin ducksPoult Sci. 2026 Jun 18;105(11):107316. doi: 10.1016/j.psj.2026.107316. Online ahead of print.ABSTRACTA 4 × 3 × 3 factorial experiment was conducted to evaluate the interactive effects of dietary AME (... Fuente: PubMed "meat" |
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Market-source pathogens in traditional food markets, 2000-25: a systematic review and meta-analysisLancet Glob Health. 2026 Jul 30:104016. doi: 10.1016/j.langlo.2026.104016. Online ahead of print.ABSTRACTBACKGROUND: Traditional food markets, often referred to as wet markets, live poultry markets, o... Fuente: PubMed "meat" |
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Processed-meat-attributable ischemic stroke burden, 1990-2023: a Global Burden of Disease 2023 analysisClin Nutr ESPEN. 2026 Jul 30:103629. doi: 10.1016/j.clnesp.2026.103629. Online ahead of print.ABSTRACTBACKGROUND & AIMS: The Global Burden of Disease (GBD) study provides standardized estimates of fat... Fuente: PubMed "meat" |
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Caracterización química e instrumental de la carne de pollo minoristaAngela Serrano Ayora - UCO Fuente: Tesis Ciencias Agrarias |
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Foods, Vol. 15, Pages 1962: Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep BreedsFoods, Vol. 15, Pages 1962: Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds Foods doi: 10.3390/foods1511196... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1964: Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried MuttonFoods, Vol. 15, Pages 1964: Effects of Composite Starter Cultures on Microbial Succession, Quality Characteristics and Flavor Profile of Air-Dried Mutton Foods doi: 10.3390/foods15111964 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1966: The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste–Derived Full-Fat Black Soldier Fly LarvaeFoods, Vol. 15, Pages 1966: The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste–Derived Full-Fat Black Soldier Fly Larvae Foods doi: 10.3390/foods15111966 Authors:... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1971: Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and TextureFoods, Vol. 15, Pages 1971: Effects of Curdlan on 3D-Printed Meat Analogs Based on Stropharia rugosoannulata Mycelium and Pea Protein Isolate: Printability, Rheology, and Texture Foods doi: 10.3390/f... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1976: Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance SpectroscopyFoods, Vol. 15, Pages 1976: Non-Destructive Prediction of NaCl Content in Pork During Ultrasound-Assisted Marination: Multiphysics Simulation and Electrical Impedance Spectroscopy Foods doi: 10.3390/... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1978: Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and Lactobacillus plantarum SJ-4: Based on Microbial Community and Metabolomic AnalysesFoods, Vol. 15, Pages 1978: Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and Lactobacillus plantarum SJ-4: Based on Microbial Community and Metabolomi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1946: Food and Medicine Homology Substances as Potential Modulators of the Gut–Muscle Axis in Animal Meat Quality: A ReviewFoods, Vol. 15, Pages 1946: Food and Medicine Homology Substances as Potential Modulators of the Gut–Muscle Axis in Animal Meat Quality: A Review Foods doi: 10.3390/foods15111946 Authors: Zi... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1949: Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to BeefFoods, Vol. 15, Pages 1949: Quantifying the Relationship Between Key Potential Environmental and Nutritional Health Benefits of Plant-Based Meat Alternatives and Their Price Premiums Compared to Beef... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1952: Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni ProductsFoods, Vol. 15, Pages 1952: Investigation of Chemical and Processing Hurdle Impacts upon Microbial Control and Physicochemical Quality of Manufactured Pepperoni Products Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat GelsFoods, Vol. 15, Pages 1929: Modified Rice Bran Dietary Fiber-Based Pre-Emulsion as a Fat Replacer: Modulating Physicochemical and Sensory Properties of Emulsified Meat Gels Foods doi: 10.3390/foods15... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1911: Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed CakeFoods, Vol. 15, Pages 1911: Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake Foods doi: 10.3390/foods15111911 Authors: Tatiana D... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1889: Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth CulterFoods, Vol. 15, Pages 1889: Effect of Different Antioxidants on the Quality of Smoked and Air-Dried Top Mouth Culter Foods doi: 10.3390/foods15111889 Authors: Yujie Lei Xiaomei Gao Wei Yu Yu... Fuente: Foods - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 1195: Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus spp. from Poultry Meat in SpainMicroorganisms, Vol. 14, Pages 1195: Antimicrobial Resistance and Biofilm Formation in Coagulase-Negative Staphylococcus and Mammaliicoccus spp. from Poultry Meat in Spain Microorganisms doi: 10.3390... Fuente: Microorganisms - Revista científica (MDPI) |
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Epidemiologia e Serviços de SaúdeÚltimo número: Volume 34 Nº None - 2025 de 49 números. Parecer do editor Reviewed Article: Bezerra Efs, Haddad Mcf L, Moreira Mar, Gavioli A, Nogueira Ls, Martins Ea... Fuente: Scielo |
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A comparative choice experiment on naming effects for cellular agriculture meat productsPublication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Katherine Fuller, Caroline Andrews, Larissa Drescher, Jutta Roosen, Shijun Gao, David L. Kaplan, Sean B. Cash Fuente: Food Quality and Preference |
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Alkali-heat treatment synergistic gelation of yeast protein and konjac glucomannan/xanthan gum: Molecular mechanism and its application in 3D-printed meat analogsPublication date: 1 October 2026Source: Carbohydrate Polymers, Volume 389Author(s): Hongmin Dai, Luming Wen, Hanmeng Zhou, Hongshan Liang, Bin Li, Jing Li Fuente: Ccarbohydrates polymers |
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Bacterial cellulose–Morchella sextelata mycelium composite disks as scalable, bioactive scaffolds: A promising platform for cultured meatPublication date: Available online 29 July 2026Source: Carbohydrate PolymersAuthor(s): Yunan Tang, Yue Li, Shucheng Liu, Shaoqing Cui, Ximing Zhang Fuente: Ccarbohydrates polymers |
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Characterization of protein-enriched foods in Chilean supermarketsResumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición |
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Chicken meat protein hydrolysate as a functional food ingredient: Antioxidant and dual-targeting neuroprotection against Alzheimer's disease via anti-amyloidogenic and anti-inflammatory pathwaysPublication date: August 2026Source: Journal of Functional Foods, Volume 143Author(s): Papungkorn Sangsawad, Jirawat Yongsawatdigul, Supreeya Panlamjeak, Phanthipha Laosam, Mahmoud Rouabhia, Kitipong... Fuente: Journal of Functional Foods |
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Corrigendum to “A comparative choice experiment on naming effects for cellular agriculture meat products” [Food Qual. Pref. 145 (2026) 105999]Publication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Katherine Fuller, Caroline Andrews, Larissa Drescher, Jutta Roosen, Shijun Gao, David L. Kaplan, Sean B. Cash Fuente: Food Quality and Preference |
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Dietary transitions to plant-based meat and milk alternatives and their impact on mycotoxin exposure: A risk profiling study in Italy and the UKPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Octavian Augustin Mihalache, Raquel Torrijos, Andrea Patriarca, Angel Medina, Chiara Dall'Asta Fuente: Food Research International |
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From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptidesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Zejia Lin, Yuan Guo, Dini Deng, Xianzhe Li, Emma Y.H. Koay, Mario P.S. Chin, Carrie K.Y. Chan, Dan Li Fuente: Food Microbiology |
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Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptyingPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Hongxia Liu, Feifan Zhang, Yang Zhai, Haifeng Li, Jichao Huang, Jingxin Sun, Ming Huang Fuente: Food Research International |
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Lactate metabolism in meat: from postmortem changes to emerging regulatory mechanismsPublication date: October 2026Source: Trends in Food Science & Technology, Volume 176Author(s): Xiangfei Liu, Chengli Hou, Xin Li, Dequan Zhang Fuente: Trends in Food Science & Technology |
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Molecular detection and viability assessment of Toxoplasma gondii in retail dry-cured meat products in the Republic of KoreaPublication date: January 2027Source: Food Microbiology, Volume 141Author(s): Taehee Chang, Hyejoo Shin, Sooji Hong, Jong-Yil Chai, Kyung-Duk Min, Bong-Kwang Jung Fuente: Food Microbiology |
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Optimization of a capsid integrity RT-qPCR method to quantify thermally inactivated hepatitis E virus in suspensions and in deli meat samplesPublication date: December 2026Source: Food Microbiology, Volume 140Author(s): Audrey Fraisse, Marie Pellerin, Carole Feurer, Jean-Luc Martin, Virginie Doceul, Sylvie Perelle, Nicole Pavio, Sandra Mar... Fuente: Food Microbiology |
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Reshaping myofibrillar proteins of meats and meat products with pulsed electric field: Structure, function, and application mechanismsPublication date: September 2026Source: Trends in Food Science & Technology, Volume 175Author(s): Han Peng, Ying Wang, Jiamin Shen, Changyu Zhou, Jinxuan Cao, Daodong Pan, Hao Zhang, Qiang Xia Fuente: Trends in Food Science & Technology |
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Strain-dependent metabolic remodelling by indigenous yeasts from fermented sausages enhances saltiness responses in a low-NaCl meat slurry modelPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): Han Li, Yuan Li, Yiwen Zhao, Mengqi Wu, Qianqian Yu, Chengfeng Sun, Zhenjun Zhao, Rongxin Wen Fuente: Food Research International |
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Structurally stable zein–xanthan–starch Pickering emulsions enable quercetin protection and fat replacement in processed meatPublication date: October 2026Source: International Journal of Biological Macromolecules, Volume 377Author(s): Hao Xu, Qianyu Le, David Julian McClements, Lida Wu, Chong Chen, Weibo Zhang, Jiayue Guo,... Fuente: International Journal of Biological Macromolecules |
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Transforming social media sentiment analysis with generative large language models: A case study from the cultured meat debatePublication date: November 2026Source: Food Quality and Preference, Volume 145Author(s): Tianli Chen, Leona Yi-Fan Su, Yee Man Margaret Ng, Matthew J. Stasiewicz, Yi-Cheng Wang Fuente: Food Quality and Preference |
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Understanding consumer acceptance of meat alternatives: a literature reviewPublication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): John Deely, Maeve Henchion, Mary McCarthy Fuente: Food Quality and Preference |
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Unhealthy and unsustainable diet and syndemic: the role of ultra-processed foodsResumen La sindemia global es un tema que está ganando notoriedad en el mundo. La sindemia se entiende como la interacción entre la obesidad, la desnutrición y el cambio climático, es decir, sinergia... Fuente: Revista Chilena de Nutrición |