Artículos
| Fecha | Título |
|---|---|
| Tue, 11 May 2021 | Diseño de un sistema de planificación de recursos empresariales (erp) para la gestión y optimización de parcelas agrarias para la toma de decisiones basada en datos objetivos. Aplicación práctica al caso de la denominación de origen protegida granada mollar de elcheDamián Antonio Aguilar Morales - UMH Fuente: Tesis Ciencias Agrarias |
| Tue, 11 May 2021 | Caracterización fenológica, climática, molecular, morfológica, físico-química y sensorial del "pero de cehegín" (malus domestica borkh)Ramón Martínez García - UMH Fuente: Tesis Ciencias Agrarias |
| Wed, 5 May 2021 | Temperature-induced priming during pinus radiata somatic embryogenesis: integrating proteomic, metabolic and physiological approachesAnder Castander Olarieta - UPV/EHU Fuente: Tesis Ciencias Agrarias |
| Wed, 5 May 2021 | Paesaggi e società medievali nell,alto ebro: gestione culturale del bosco ed economia tra vi e xvi secoloRiccardo Santeramo - UPV/EHU Fuente: Tesis Ciencias Agrarias |
| Mon, 3 May 2021 | Development of formulations for the application of biofertilizers based on autochthonous microorganisms for high addedvalue cropsRaquel Pastor de los Bueis - ULE Fuente: Tesis Ciencias Agrarias |
| Mon, 3 May 2021 | Biosíntesis de polihidroxialcanoatos en bacterias: obtención de nuevos plásticos biodegradables de origen bacteriano y estudio de los mecanismos moleculares implicados en su síntesis y acumulaciónMaría del Carmen Humanes Jurado - ULE Fuente: Tesis Ciencias Agrarias |
| Fri, 30 Apr 2021 | Estudio de la acción del propóleo sobre las bacterias patógenas del tracto gastrointestinal de pollos de engordeManly Enrique Espinosa Benavides - USC Fuente: Tesis Ciencias Agrarias |
| Fri, 30 Apr 2021 | Agroforestry Innovation and CAP, impact on climate change, bio-economy and circular economyFrancisco Javier Rodríguez Rigueiro - USC Fuente: Tesis Ciencias Agrarias |
| Wed, 28 Apr 2021 | Molecular characterization of extended-spectrum β-lactamase-producing escherichia coli and clones causing extraintestinal infections in humans. Animals as reservoir of high-risk e. Coli clones pathogenic for humansSaskia Camille Flament Simon - USC Fuente: Tesis Ciencias Agrarias |
| Wed, 28 Apr 2021 | Biología de la forma anádroma de la trucha común salmo trutta linnaeus,1758, en GaliciaPablo Caballero Javierre - USC Fuente: Tesis Ciencias Agrarias |
| Tue, 27 Apr 2021 | Adaptive governance of transboundary marine socio-ecological systems in East Africa: a feasibility studyArthur Omondi Tuda - UCA Fuente: Tesis Ciencias Agrarias |
| Mon, 26 Apr 2021 | Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate)Título: Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate) Autor: Gabirondo, Elena; Meléndez-Rodríguez, Beatriz; Arnal, Carmen; [...] Fuente: Digital CSIC |
| Mon, 26 Apr 2021 | Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulationTítulo: Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation Autor: Taktak, Wafa; Nasri, Rim; [...] Fuente: Digital CSIC |
| Mon, 26 Apr 2021 | Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient ElectrosprayabilityTítulo: Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability Autor: [...] Fuente: Digital CSIC |
| Sat, 24 Apr 2021 | II International Symposium on Fruit Culture along Silk Road Countries1308 Fuente: Acta Horticulturae |
| Sat, 24 Apr 2021 | Significado de la biomonitorización animal para evaluar la exposición a contaminantes orgánicos en el medio ambienteXiana González Gómez - UVIGO Fuente: Tesis Ciencias Agrarias |
| Sat, 24 Apr 2021 | In vitro culture of eryngium viviparum: an endangered plant with therapeutic phytochemical potentialManuel Ayuso Vilaboa - UVIGO Fuente: Tesis Ciencias Agrarias |
| Sat, 24 Apr 2021 | Estudio del modo de acción de los metabolitos secundarios trans-cinamaldehído y norharmano sobre el metabolismo vegetalDavid López González - UVIGO Fuente: Tesis Ciencias Agrarias |
| Fri, 23 Apr 2021 | Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materialsTítulo: Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials Autor: Vázquez-González, Yuliana; Prieto, Cristina; Filizoglu, M.F.; [...] Fuente: Digital CSIC |
| Wed, 21 Apr 2021 | XV EUCARPIA Symposium on Fruit Breeding and Genetics1307 Fuente: Acta Horticulturae |
| Fri, 16 Apr 2021 | Modelización de hábitats y poblaciones para la conservación de las aves marinas - habitat and population modelling for the conservation of seabirdsAndrés de la Cruz - UCA Fuente: Tesis Ciencias Agrarias |
| Fri, 16 Apr 2021 | Caracterización molecular del desarrollo de resistencia in vivo a las nuevas combinaciones de cefalosporina/inhibidor de β-lactamasa durante el tratamiento de infecciones por pseudomonas aeruginosa multirresistenteJorge Arca-Suarez - UCA Fuente: Tesis Ciencias Agrarias |
| Fri, 9 Apr 2021 | Impactos del riego en las propiedades químicas de suelos mediterráneos: un caso de estudio en el perimetro de riego del Caia (Portugal)José António Vaz Caraças Telo da Gama - UE Fuente: Tesis Ciencias Agrarias |
| Fri, 9 Apr 2021 | Sistemas aeróbicos y anaeróbicos del cultivo del arroz con aplicación de enmienda orgánica: comportamiento agronómico y flujo de gases de efecto invernaderoDamián Fernández Rodríguez - UE Fuente: Tesis Ciencias Agrarias |
| Tue, 6 Apr 2021 | Coproducción de hidrógeno y metano mediante codigestión de biosólidos y vinazasMiriam Tena Villares - UCA Fuente: Tesis Ciencias Agrarias |
| Sat, 6 Mar 2021 | Epidemiología molecular de Staphylococcus spp. desde un enfoque One Health: genes emergentes e inusuales de resistencia a antibióticos y de virulenciaLaura Ruiz Ripa - UR Fuente: Tesis Ciencias Agrarias |
| Mon, 6 Jul 2020 | The association of dietary patterns with endocannabinoids levels in overweight and obese womenYagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...] Fuente: ICRS |
| -- | ‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigationABSTRACT The search for alternative rootstocks to the ‘Rangpur’ lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern [...] Fuente: Bragantia |
| -- | (Not to be Taken) with a Grain of Salt: Enhancing Perceived Saltiness By 3D-printed Surface TexturesPublication date: Available online 9 May 2021Source: Food Quality and PreferenceAuthor(s): Thomas van Rompay, Iris van Ooijen, Sara Groothedde, Daniel Saakes Fuente: Food Quality and Preference |
| -- | 3-Dimensional cross linked hydrophilic polymeric network “hydrogels”: An agriculture boomPublication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Neha Singh, Swati Agarwal, Avni Jain, Suphiya Khan Fuente: Agricultural Water Management |
| -- | 3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteriPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Nuanyi Liang, Věra Neužil-Bunešová, Václav Tejnecký, Michael Gänzle, Clarissa Schwab Fuente: Food Microbiology |
| -- | A 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean PortugalPublication date: August 2021Source: European Journal of Agronomy, Volume 128Author(s): Adelaide Perdigão, José L.S. Pereira, Nuno Moreira, Henrique Trindade, João Coutinho Fuente: European Journal of Agronomy |
| -- | A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution systemPublication date: Available online 22 April 2021Source: Food Quality and PreferenceAuthor(s): Sushant Kumar, Shalini Talwar, Mikko Murphy, Puneet Kaur, Amandeep Dhir Fuente: Food Quality and Preference |
| -- | A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in BelgiumPublication date: Available online 5 May 2021Source: Food Quality and PreferenceAuthor(s): De Bauw Michiel, Matthys Christophe, Poppe Veerle, Franssens Samuel, Vranken Liesbet Fuente: Food Quality and Preference |
| -- | A fascinating but risky case of reverse inference: From measures to emotions!Publication date: Available online 1 February 2021Source: Food Quality and PreferenceAuthor(s): Sylvain Delplanque, David Sander Fuente: Food Quality and Preference |
| -- | A fascinating but risky case of reverse inference: From measures to emotions! Sylvain Delplanque & David SanderPublication date: Available online 11 February 2021Source: Food Quality and PreferenceAuthor(s): David M.H. Thomson Fuente: Food Quality and Preference |
| -- | A first step towards in vitro cultured cerealsPublication date: Available online 9 February 2021Source: Journal of Cereal ScienceAuthor(s): Odd-Arne Olsen Fuente: Journal of Cereal Science |
| -- | A high sensitive platinum-modified colloidal gold immunoassay for tenuazonic acid detection based on monoclonal IgGPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Peiyuan Cai, Rongzhi Wang, Sumei Ling, Shihua Wang Fuente: Food Chemistry |
| -- | A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply dataPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Benjamin Mahieu, Pascal Schlich, Michel Visalli, Hervé Cardot Fuente: Food Quality and Preference |
| -- | A new analytical approach for preconcentration, separation and determination of Pb(II) and Cd(II) in real samples using a new adsorbent: Synthesis, characterization and applicationPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nail Altunay, Baki Hazer, Mustafa Tuzen, Adil Elik Fuente: Food Chemistry |
| -- | A new global database on agriculture investment and capital stockPublication date: April 2021Source: Food Policy, Volume 100Author(s): Marie Vander Donckt, Philip Chan, Andrea Silvestrini Fuente: Food Policy |
| -- | A novel dispersive magnetic solid phase microextraction using ionic liquid-coated amino silanized magnetic graphene oxide nanocomposite for high efficient separation/preconcentration of toxic ions from shellfish samplesPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Xinyi Dong, Xun Gao, Jianqiang Song, Longshan Zhao Fuente: Food Chemistry |
| -- | A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and dietsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Patrik JG. Henriksson, Stefano Cucurachi, Jeroen B. Guinée, Reinout Heijungs, Max Troell, Friederike Ziegler Fuente: Global Food Security |
| -- | A snapshot of food-based dietary guidelines implementation in selected countriesPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Ramani Wijesinha-Bettoni, Asha Khosravi, Ana Islas Ramos, Jane Sherman, Yenory Hernandez-Garbanzo, Veronika [...] Fuente: Global Food Security |
| -- | A systematic review of labor-saving technologies: Implications for women in agriculturePublication date: June 2021Source: Global Food Security, Volume 29Author(s): Vidya Vemireddy, Anjali Choudhary Fuente: Global Food Security |
| -- | A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studiesPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Adrián Rabadán, Rodolfo Bernabéu Fuente: Food Quality and Preference |
| -- | A yellow chlorophyll catabolite in leaves of Urtica dioica L.: An overlooked phytochemical that contributes to health benefits of stinging nettlePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Cornelia A. Karg, Christian Doppler, Charlotte Schilling, Franziska Jakobs, Marlene C.S. Dal Colle, Nadine [...] Fuente: Food Chemistry |
| -- | Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Francesco La Barbera, Fabio Verneau, Mario Amato, Klaus G. Grunert, Berta Schnettler Fuente: Food Quality and Preference |
| -- | Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-Hybrid LTQ/Orbitrap-MSPublication date: Available online 5 May 2021Source: Food ChemistryAuthor(s): Christina I. Kosma, Ourania L. Koloka, Triantafyllos A. Albanis, Ioannis K. Konstantinou Fuente: Food Chemistry |
| -- | Achieving global food security by focusing on nitrogen efficiency potentials and local productionPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Gang He, Xusen Liu, Zhenling Cui Fuente: Global Food Security |
| -- | Adsorption of proteins on Ti02 particles influences their aggregation and cell penetrationPublication date: Available online 5 May 2021Source: Food ChemistryAuthor(s): Romain Vian, Hamideh Salehi, Marion Lapierre, Fréderic Cuisinier, Vincent Cavaillès, Sébastien Balme Fuente: Food Chemistry |
| -- | Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestionPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Adriana Gadioli Tarone, Pascale Goupy, Christian Ginies, Mario Roberto Marostica, Claire Dufour Fuente: Food Chemistry |
| -- | Advancing knowledge about stakeholder engagement in multisectoral nutrition researchPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Andrea M. Warren, Shilpa V. Constantinides, Christine E. Blake, Edward A. Frongillo Fuente: Global Food Security |
| -- | African swine fever in China: Impacts, responses, and policy implicationsPublication date: Available online 11 March 2021Source: Food PolicyAuthor(s): Meilin Ma, H. Holly Wang, Yizhou Hua, Fei Qin, Jing Yang Fuente: Food Policy |
| -- | Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic timesPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Priya Priyadarshini, Purushothaman Chirakkuzhyil Abhilash Fuente: Global Food Security |
| -- | Agricultural insurance through the lens of rural household dietary diversityPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Lemlem Teklegiorgis Habtemariam, Meike Will, Birgit Müller Fuente: Global Food Security |
| -- | Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomesPublication date: April 2021Source: Food Policy, Volume 100Author(s): Evelyne Nyathira Kihiu, Franklin Amuakwa-Mensah Fuente: Food Policy |
| -- | Agricultural policy in the era of digitalisationPublication date: April 2021Source: Food Policy, Volume 100Author(s): Melf-Hinrich Ehlers, Robert Huber, Robert Finger Fuente: Food Policy |
| -- | Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlandsPublication date: Available online 28 January 2021Source: Food PolicyAuthor(s): Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal Fuente: Food Policy |
| -- | Agronomic performance of cowpea genotypes in southwestern Brazilian AmazonAbstract: The objective of this work was to evaluate the agronomic performance of cowpea (Vigna unguiculata) genotypes over three crop years, in the ecosystem of Rio Branco, in the state [...] Fuente: Pesquisa Agropecuária Brasileira |
| -- | Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimpPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Laura De Marchi, Federica Mainente, Massimo Leonardi, Stephan Scheurer, Andrea Wangorsch, Vera Mahler, Rosa [...] Fuente: Food Chemistry |
| -- | An analysis of food demand in a fragile and insecure country: Somalia as a case studyPublication date: May 2021Source: Food Policy, Volume 101Author(s): Mohamud Hussein, Cherry Law, Iain Fraser Fuente: Food Policy |
| -- | An integrated framework to explain consumers’ purchase intentions toward green food in the Chinese contextPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Xin Qi, Angelika Ploeger Fuente: Food Quality and Preference |
| -- | An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farmsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Eden Esteves, Tanushree B Gupta, Paul Whyte, Gale Brightwell, Declan Bolton Fuente: Food Microbiology |
| -- | An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafoodPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Xiaohan Yang, Panpan Zhao, Yu Dong, Shiqi Chen, Hui Shen, Ge Jiang, Hai Zhu, Jingquan Dong, Song Gao Fuente: Food Microbiology |
| -- | An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometryPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Maria Luisa Astolfi, Elisabetta Marconi, Giulia Vitiello, Lorenzo Massimi Fuente: Food Chemistry |
| -- | Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MSPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): A. Suganthi, E. Rajeswari, V. Sivakumar, K. Bhuvaneswari, E. Madhu Sudhanan, N. Sathiah, K. Prabakaran Fuente: Food Chemistry |
| -- | Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into foodPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Kelly Cristina da Silva, [...] Fuente: Food Chemistry |
| -- | Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily [...] Fuente: Food Science and Technology (Campinas) |
| -- | Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitorsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Kaibo Yu, Lei Zhou, Yuefang Sun, Zicong Zeng, Huiwen Chen, Junping Liu, Liqiang Zou, Wei Liu Fuente: Food Chemistry |
| -- | Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powderPublication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): Sejeong Kim, Jae Yeon Joung, Daekyoung Kang, Nam Su Oh, Yohan Yoon Fuente: International Dairy Journal |
| -- | Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in IndonesiaAbstract Apart from their nutritional value, vegetables and spices were empirically known to have functional properties such as antioxidant and antidiabetic activity. However, scientific [...] Fuente: Food Science and Technology (Campinas) |
| -- | Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almondsPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Jihwan Lim, Eungyung Kim, Yeseul Shin, Jee-hoon Ryu, Hoikyung Kim Fuente: Food Microbiology |
| -- | Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable productsPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Ran Tao, Jacqueline Sedman, Ashraf Ismail Fuente: Food Chemistry |
| -- | Análisis textural en la regulación de funciones ecosistémicas en sistemas agroforestales de un oxisol de Piedemonte Llanero en época seca, ColombiaResumen En los sistemas agroforestales (SAF), una medición precisa del grado textural permite inferir la importancia de otras propiedades físicas de los suelos con funciones en sus [...] Fuente: Idesia (Arica) |
| -- | Aplicación de agua salobre y silicio en el crecimiento, pigmentos cloroplastídicos, fluorescencia de clorofila y producción de remolachaABSTRACT In recent years, the use of saline water in agriculture has become an alternative mainly because of water scarcity. However, plants do not tolerate high salt contents; so, the [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Application of artificial neural networks in the study of Mozzarella cheese saltingAbstract A highly efficient tool that has stood out in data processing and treatment is Artificial Neural Networks (ANNs). Self-organized maps (SOM), which is a type of ANNs, are easy-to-view [...] Fuente: Food Science and Technology (Campinas) |
| -- | Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Muhammad Zareef, Muhammad Arslan, Md. Mehedi Hassan, Shujat Ali, Qin Ouyang, Huanhuan Li, Xiangyang Wu, [...] Fuente: Food Chemistry |
| -- | Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenesPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Jiaming Huang, Bowen Chen, Qiao-Hui Zeng, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang Fuente: Food Chemistry |
| -- | Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CAPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Anthony J. Silva, Zhihui Yang, Julia Wolfe, Kirsten A. Hirneisen, Shannon B. Ruelle, Angelica Torres, Donna [...] Fuente: Food Microbiology |
| -- | Are unconscious emotions important in product assessment? How can we access them?Publication date: Available online 18 November 2020Source: Food Quality and PreferenceAuthor(s): David M.H. Thomson, Toby Coates Fuente: Food Quality and Preference |
| -- | Aronia berry polyphenols have matrix-dependent effects on the gut microbiotaPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Xiaocao Liu, Derek A. Martin, Jonathan C. Valdez, Sailendharan Sudakaran, Federico Rey, Bradley W. Bolling Fuente: Food Chemistry |
| -- | Aspects of the reproductive biology of Zingiber spectabile (Zingiberaceae)ABSTRACT Ginger (Zingiber spectabile) is cultivated worldwide as a floriculture and landscaping species. Studies on the biology and floral morphology of this species are important for [...] Fuente: Revista Ceres |
| -- | Assessment of agricultural efficiency and yield gap for soybean in the Brazilian Central Cerrado biomeABSTRACT Soybean is the main crop grown in Brazil and is important to quantify the capacity of increase in yield by crop production intensification and management. This study aims to [...] Fuente: Bragantia |
| -- | Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systemsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shauna Heffernan, Linda Giblin, Nora O'Brien Fuente: Food Chemistry |
| -- | Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packagesPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis Fuente: Food Microbiology |
| -- | Assimilation of soil moisture and canopy cover data improves maize simulation using an under-calibrated crop modelPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Yang Lu, Tendai P. Chibarabada, Matteo G. Ziliani, Jean-Marie Kileshye Onema, Matthew F. McCabe, [...] Fuente: Agricultural Water Management |
| -- | Association between udder inflammation and glycosidase activities and free sugar levels in bovine milkPublication date: Available online 28 April 2021Source: International Dairy JournalAuthor(s): Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen Fuente: International Dairy Journal |
| -- | Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal speciesAbstract Meat samples of various animal species have been obtained from Giza Governorate's butcher shops, common retail markets, veterinary faculties, Zoo and hospitals. Physical, [...] Fuente: Food Science and Technology (Campinas) |
| -- | Barriers for nutritional attention in the primary care setting among migrants. The perspective of nutritionistsRESUMEN La migración internacional ha aumentado exponencialmente en Chile, lo que ha representado un desafío para el sistema de salud. El presente estudio transversal exploratorio, [...] Fuente: Revista Chilena de Nutrición |
| -- | Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing timesABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as [...] Fuente: Revista Ceres |
| -- | Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grainsAbstract Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in PolandPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Cora Chmielowska, Dorota Korsak, Magdalena Szuplewska, Monika Grzelecka, Elżbieta Maćkiw, Monika Stasiak, [...] Fuente: Food Microbiology |
| -- | Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipasePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Di Wu, Ran Duan, Lan Tang, Xia Hu, Fang Geng, Qiaomei Sun, Yin Zhang, Hui Li Fuente: Food Chemistry |
| -- | Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leavesABSTRACT The objective of this study was to analyze the chemical composition and bioaccessibility of phenolic compounds as well as their antioxidant capabilities of organic peppermint [...] Fuente: Revista Chilena de Nutrición |
| -- | Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milkPublication date: Available online 22 March 2021Source: International Dairy JournalAuthor(s): Barbara la Gatta, Mariacinzia Rutigliano, Giusy Rusco, Rosa Gagliardi, Aldo Di Luccia Fuente: International Dairy Journal |
| -- | Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): María Vanesa Taboada-López, Gemma Vázquez-Expósito, Raquel Domínguez-González, Paloma Herbello-Hermelo, [...] Fuente: Food Chemistry |
| -- | Biopesticidas de origen botánico: Tendencias en investigación y desarrollo, un enfoque en la familia AnnonaceaeABSTRACT This document analyzed research and development trends related to chemical, biological and economical biopesticides based on plant extracts, with emphasis on the Annonaceae [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewingAbstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with [...] Fuente: Food Science and Technology (Campinas) |
| -- | Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense cropsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe Fuente: Global Food Security |
| -- | CLIMATIC NICHE DETERMINES THE GEOGRAPHIC DISTRIBUTION OF MYRTACEAE SPECIES IN BRAZILIAN SUBTROPICAL ATLANTIC FORESTABSTRACT The understanding of factors determining species geographic distribution is a fundamental aim of ecology. We investigated the environmental niche for three Myrtaceae species [...] Fuente: Revista Árvore |
| -- | COVID-19 morbidity and mortality in U.S. meatpacking countiesPublication date: May 2021Source: Food Policy, Volume 101Author(s): Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum Fuente: Food Policy |
| -- | Calcium and phosphorus parameters and their association with serum parathormone in chronic kidney patients on hemodialysisABSTRACT The objective of this study was to investigate the association between calcium and phosphorus parameters with serum parathormone concentrations in patients with Chronic Kidney [...] Fuente: Revista Chilena de Nutrición |
| -- | Can agroecology improve food security and nutrition? A reviewPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, Jeffrey Liebert, Stephanie Enloe, Noélie Borghino, Phoebe [...] Fuente: Global Food Security |
| -- | Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and ZambiaPublication date: Available online 22 March 2021Source: Food PolicyAuthor(s): Justice A. Tambo, Dannie Romney, Idah Mugambi, Fredrick Mbugua, Mary Bundi, Bellancile Uzayisenga, Mathews [...] Fuente: Food Policy |
| -- | Caracterización de fincas productoras del cultivo de palto en la región Moquegua, PerúResumen El objetivo de este trabajo fue caracterizar las fincas productoras de palto en la región Moquegua. Se trabajó con una población de 428 productores de la cual se tomó una [...] Fuente: Idesia (Arica) |
| -- | Caracterización de tres genotipos de Arracacia xanthorrhiza Bancroft mediante parámetros morfológicos y de colorABSTRACT In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Caracterización de unidades de producción de camote (Ipomoea batata) en San Luis, CañeteResumen El cultivo de camote en el valle de Cañete es de alta importancia económica y alimenticia y por la superficie sembrada es el principal abastecedor de esta raíz que ingresa [...] Fuente: Idesia (Arica) |
| -- | Cashew nut-based beverage: development, characteristics and stability during refrigerated storageAbstract A cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests [...] Fuente: Food Science and Technology (Campinas) |
| -- | Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heatingPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Shuangwen Fei, Jianwen Zhou, Yong Wu, Ping Tong, Jingyan Gao, Hongbing Chen, Xin Li Fuente: Food Chemistry |
| -- | Changes in perception and liking for everyday food odors among older adultsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten A. Rasmussen, Wender L.P. Bredie Fuente: Food Quality and Preference |
| -- | Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acidPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Ping Sun, Bing Xia, Zhi-Jing Ni, Yue Wang, Elnur Elam, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei Fuente: Food Chemistry |
| -- | Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriersPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Kyeong-Ok Choi, Seung Jun Choi, Suyong Lee Fuente: Food Chemistry |
| -- | Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)Abstract The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To [...] Fuente: Food Science and Technology (Campinas) |
| -- | Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverageAbstract Considering that the consumption of baru is not yet fully diffused among humans, it is possible to perceive the need for its greater use, mainly because it is a natural source [...] Fuente: Food Science and Technology (Campinas) |
| -- | Circadian feeding rhythm of green-belly stink bug in corn cultivationAbstract: The objective of this work was to evaluate the circadian feeding rhythm of the green-belly stink bug (Dichelops melacanthus) on corn (Zea mays), and to correlate it with meteorological [...] Fuente: Pesquisa Agropecuária Brasileira |
| -- | Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labellingPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Maria Olga Varrà, Lenka Husáková, Jan Patočka, Sergio Ghidini, Emanuela Zanardi Fuente: Food Chemistry |
| -- | Climate change and obesity: A global analysisPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Maria Teresa Trentinaglia, Marco Parolini, Franco Donzelli, Alessandro Olper Fuente: Global Food Security |
| -- | Colorimetry characterization for banana accessions of the Germplasm Bank System in ColombiaResumen El color es uno de los atributos sensoriales que mejor define la calidad de un alimento, no obstante las investigaciones sobre el color superficial de pulpa de frutos de musáceas [...] Fuente: Acta Agronómica |
| -- | Colour assessment of milk and milk products using computer vision system and colorimeterPublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Bojana Milovanovic, Vladimir Tomovic, Ilija Djekic, Jelena Miocinovic, Bartosz G. Solowiej, [...] Fuente: International Dairy Journal |
| -- | Commentary on “On the contribution of the senses to food emotional experience” by Dantec et alPublication date: Available online 23 January 2021Source: Food Quality and PreferenceAuthor(s): René A. de Wijk Fuente: Food Quality and Preference |
| -- | Commentary on “The future of consumer neuroscience in food research” by Niedziela and AmbrozePublication date: Available online 28 January 2021Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Leticia Vidal Fuente: Food Quality and Preference |
| -- | Comparación del rendimiento de forraje verde hidropónico con maíz lluteño y maíz comercial, utilizando cuatro calidades de agua. Arica, ChileResumen El objetivo de esta investigación fue evaluar el rendimiento de las variedades de maíz lluteño (variedad local) y un maíz comercial para producir forraje verde hidropónico [...] Fuente: Idesia (Arica) |
| -- | Comparison between barley malt protein quantification methodsAbstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion [...] Fuente: Food Science and Technology (Campinas) |
| -- | Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC–MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matricesPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Saida Belarbi, Martin Vivier, Wafa Zaghouani, Aude De Sloovere, Valérie Agasse-Peulon, Pascal Cardinael Fuente: Food Chemistry |
| -- | Comparison of the structural and functional properties of starches in rice from main and ratoon cropsPublication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Wei Zhang, Xianli Luo, Zhan Zhan, Zaixi Shu, Pingping Wang, Wenping Ding, Xuefeng Zeng, Yong-Cheng Shi Fuente: Journal of Cereal Science |
| -- | Competitive and noncompetitive fluorescence polarization immunoassays for the detection of benzothiostrobin using FITC-labeled dendrimer-like peptidesPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): He Chen, Tianyang You, Lingfeng Zong, Liliya I. Mukhametova, Dmitry O. Zherdev, Sergei A. Eremin, Yuan Ding, [...] Fuente: Food Chemistry |
| -- | Comportamiento productivo y calidad de pastos híbridos de Urochloa y estrella pastoreados con bovinosResumen En las zonas tropicales, las gramíneas son la principal fuente de alimentación para los rumiantes, sin embargo, las condiciones ambientales y el manejo de las praderas inciden [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Composición química y digestibilidad de cuatro leguminosas tropicales mexicanasResumen En México, las propiedades nutricionales de las leguminosas tropicales no se conocen ampliamente. Por tanto, el objetivo del presente estudio fue evaluar el valor nutricional [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Conceptualising value chain research to integrate multiple food system elementsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): A.K. Farmery, T.D. Brewer, P. Farrell, H. Kottage, E. Reeve, A.M. Thow, N.L. Andrew Fuente: Global Food Security |
| -- | Consumer awareness of food antioxidants. Synthetic vs. NaturalAbstract Food antioxidants are a core topic of food science due mainly to the consumption of ultra-processed foods, which cannot be overlooked, and represent an importance to modern [...] Fuente: Food Science and Technology (Campinas) |
| -- | Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularisPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Alessandra Barlaam, Tamirat T. Temesgen, Kristoffer R. Tysnes, Laura Rinaldi, Nicola Ferrari, Anna R. Sannella, [...] Fuente: Food Microbiology |
| -- | Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurtPublication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Qianqian Xing, Xiaofei Fu, Zhenmin Liu, Qing Cao, Chunping You Fuente: International Dairy Journal |
| -- | Contribution about the occurrence of Pachymerus bridwelli (Prevet) (Coleoptera: Chrysomelidae) in diaspores of pindo palm (Butia odorata) (Barb.Rodr.) Noblick & LorenziABSTRACT Several studies have demonstrated the importance of Pindo palm in Rio Grande do Sul and Brazil, mainly through preservation but also due to the economic potential of using its [...] Fuente: Revista Ceres |
| -- | Corrigendum to “Correlation between bacterial community succession and propionic acid during gray sufu fermentation” [Food Chem. 353 (2021) 129447]Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhengyang Song, Yanzhou Hu, Xu Chen, Guohui Li, Qiding Zhong, Xiaoyun He, Wentao Xu Fuente: Food Chemistry |
| -- | Corrigendum to “Emerging infectious diseases threatening food security and economies in Africa” [Global Food Secur. 28 (2021) 100479]Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Gudeta W. Sileshi, Solomon Gebeyehu Fuente: Global Food Security |
| -- | Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approachPublication date: Available online 11 February 2021Source: Food PolicyAuthor(s): Emmanuel Muunda, Nadhem Mtimet, Franziska Schneider, Francis Wanyoike, Paula Dominguez-Salas, Silvia Alonso Fuente: Food Policy |
| -- | Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, BrazilAbstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic [...] Fuente: Food Science and Technology (Campinas) |
| -- | Cover crop increases soybean yield cropped after degraded pasture in sandy soilABSTRACT Soybean cropping has been growing in recent years in environments with sandy soils and with climatic risk, but yield is low, especially in the early years. The objective of [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Crop-specific technology extrapolation domains for BrazilABSTRACT Climate and soil databases can be used for delineating homogenous environmental zones over large areas of agricultural land to support agricultural research planning and spatial [...] Fuente: Bragantia |
| -- | Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in TurkeyPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Z. Begum Kalyoncu, Ahmet U. Demir, Aylin Ayaz Fuente: Food Quality and Preference |
| -- | Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation processPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Chen Xiao, Yang Yang, Zhen-Ming Lu, Li-Juan Chai, Xiao-Juan Zhang, Song-Tao Wang, Cai-Hong Shen, Jin-Song [...] Fuente: Food Microbiology |
| -- | Densidad de plantas y aplicación del regulador de crecimiento al cultivo de tomate para procesamiento industrialABSTRACT Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Detection of Cyclospora cayetanensis on bagged pre-cut salad mixes within their shelf-life and after sell by date by the U.S. food and drug administration validated methodPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Sonia Almeria, Alicia Shipley Fuente: Food Microbiology |
| -- | Determinants and dynamics of food insecurity during COVID-19 in rural BangladeshPublication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman, Abu Siddique Fuente: Food Policy |
| -- | Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometryPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shizhong Chen, Juntao Yan, Yuxiu Liu, Chunlei Wang, Dengbo Lu Fuente: Food Chemistry |
| -- | Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400–1050 nm rangePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Jing Peng, Ke Wang, Chen Ma, Jiamei Long, Kang Tu, Leiqing Pan Fuente: Food Chemistry |
| -- | Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titrationAbstract Carrageenan is a seaweed polysaccharide widely used as a food gelling and thickening agent. The New Methylene Blue dye was tested as an analytical reagent for the quantification [...] Fuente: Food Science and Technology (Campinas) |
| -- | Determination of pepper microbial contamination for low energy e-beam irradiationPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Urszula Gryczka, Joana Madureira, Sandra Cabo Verde, Wojciech Migdał, Sylwester Bułka Fuente: Food Microbiology |
| -- | Determining appropriate interventions to mainstream nutritious orphan crops into African food systemsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Stepha McMullin, Barbara Stadlmayr, Kai Mausch, Cesar Revoredo-Giha, Fiona Burnett, Luigi Guarino, Inge [...] Fuente: Global Food Security |
| -- | Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maizeABSTRACT Metal contamination problems have become common everywhere with several known cases of metal toxicity in the agriculture sector. Metals including copper (Cu) are important to [...] Fuente: Bragantia |
| -- | Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani marketAbstract Calcium fortification is usually achieved by employing wheat flour as the most frequently used vehicle. In this study, potential of calcium extraction from chicken eggshell [...] Fuente: Food Science and Technology (Campinas) |
| -- | Development and validation of UPLC method for quantitative determination of major bovine milk oligosaccharides and their heat stabilityPublication date: Available online 4 February 2021Source: International Dairy JournalAuthor(s): Baoyu Yang, Minghui Zhang, Junying Zhao, Weicang Qiao, Jingyao Chen, Juncai Hou, Lijun Chen Fuente: International Dairy Journal |
| -- | Development and validation of a regression model for Listeria monocytogenes growth in roast beefsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Taran Skjerdal, Lars Erik Gangsei, Ole Alvseike, Kyrre Kausrud, Alessandra De Cesare, Elena-Alexandra Alexa, [...] Fuente: Food Microbiology |
| -- | Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri LankaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Avinash Kishore, Muzna Alvi, Timothy J. Krupnik Fuente: Global Food Security |
| -- | Dietary and psychosocial correlates of nausea and vomiting in pregnancyPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Kateřina Fiurašková, Jan Havlíček, S. Craig Roberts Fuente: Food Quality and Preference |
| -- | Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes risePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Nadjia Mehraban, Amy Ickowitz Fuente: Global Food Security |
| -- | Difference and characteristics of anthocyanin from Cabernet Sauvignon and Merlot cultivated at five regions in XinjiangAbstract Anthocyanin plays an important role in wine color and quality. The anthocyanin concentration in grapes depends on the variety and is influenced by environmental factors, such [...] Fuente: Food Science and Technology (Campinas) |
| -- | Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestionPublication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Ying Ma, Yanmei Hou, Kui Xie, Lina Zhang, Peng Zhou Fuente: International Dairy Journal |
| -- | Dinámica poblacional de tallos e índice de estabilidad del pasto llaneroResumen En trópico de México las praderas con pastos constituyen la base de la alimentación de los rumiantes. El objetivo del estudio fue determinar la densidad, tasa de aparición, [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomicsPublication date: Available online 24 April 2021Source: International Dairy JournalAuthor(s): Mohan Li, Qilong Li, Wanying Song, Yiming Liu, Xiumin Zhang, Yan Zheng, Xiqing Yue Fuente: International Dairy Journal |
| -- | Disparate access to quality land and fertilizers explain Malawi’s gender yield gapPublication date: April 2021Source: Food Policy, Volume 100Author(s): William J. Burke, T.S. Jayne Fuente: Food Policy |
| -- | Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storagePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Qi Zhang, Xiaocao Chen, Yuting Ding, Zhigang Ke, Xuxia Zhou, Jianyou Zhang Fuente: Food Microbiology |
| -- | Do farmers gain internet dividends from E-commerce adoption? Evidence from ChinaPublication date: Available online 20 January 2021Source: Food PolicyAuthor(s): Xiaokang Li, Hongdong Guo, Songqing Jin, Wanglin Ma, Yiwu Zeng Fuente: Food Policy |
| -- | Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regionsPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Paola A. Hernández, Francesca Galli, Paolo Prosperi, Sandra Šūmane, Dominic Duckett, Henrik Eli Almaas Fuente: Global Food Security |
| -- | Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and AsiaPublication date: April 2021Source: Food Policy, Volume 100Author(s): Agnes R. Quisumbing, Kathryn Sproule, Elena M. Martinez, Hazel Malapit Fuente: Food Policy |
| -- | Does global food trade close the dietary nutrient gap for the world's poorest nations?Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ozge Geyik, Michalis Hadjikakou, Baris Karapinar, Brett A. Bryan Fuente: Global Food Security |
| -- | Does household participation in food markets increase dietary diversity? Evidence from rural MalawiPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Mirriam Matita, Ephraim W. Chirwa, Deborah Johnston, Jacob Mazalale, Richard Smith, Helen Walls Fuente: Global Food Security |
| -- | Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysisPublication date: Available online 3 March 2021Source: Food PolicyAuthor(s): Hongyun Zheng, Wanglin Ma, Fang Wang, Gucheng Li Fuente: Food Policy |
| -- | Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and MalawiPublication date: Available online 23 February 2021Source: Food PolicyAuthor(s): Nicholas J. Sitko, Antonio Scognamillo, Giulia Malevolti Fuente: Food Policy |
| -- | Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil importsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Michael Olabisi, David L. Tschirley, David Nyange, Titus Awokuse Fuente: Global Food Security |
| -- | Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolersPublication date: Available online 22 January 2021Source: Food Quality and PreferenceAuthor(s): Bent Egberg Mikkelsen, Frantisek Sudzina, Line Ekdahl Ørnbo, Tenna Doktor Olsen Tvedebrink Fuente: Food Quality and Preference |
| -- | ERRATAABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...] Fuente: Bragantia |
| -- | EU policy must change to reflect the potential of gene editing for addressing climate changePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Sarah Garland Fuente: Global Food Security |
| -- | Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina FasoPublication date: May 2021Source: Food Policy, Volume 101Author(s): Matthew D. Turner, Molly Teague, Augustine Ayantunde Fuente: Food Policy |
| -- | Economic and productive analysis of irrigated rice crops using a multicase studyAbstract: The objective of this work was to evaluate the relationship between grain yield and production costs of flood-irrigated rice (Oryza sativa) in the state of Rio Grande do Sul, [...] Fuente: Pesquisa Agropecuária Brasileira |
| -- | Economic determinants of differences in the composition of seemingly identical branded food products in the EUPublication date: April 2021Source: Food Policy, Volume 100Author(s): Kjersti Nes, Pavel Ciaian, Federica Di Marcantonio Fuente: Food Policy |
| -- | Edison Sánchez Sánchez, MV(est.), Juliana Mira Hernández, MV, MSc, PhD(c), Mónica Marcela Gaviria Calle, Biol, MSc. (2019). Manual para la tenencia responsable de mascotas. Fondo Editorial Biogénesis, Medellín, Colombia.Abstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Editorial BoardPublication date: April 2021Source: Food Policy, Volume 100Author(s): Fuente: Food Policy |
| -- | Efecto del régimen de riego en la producción de volátiles que incide en el aroma de la pera variedad Triunfo de Viena (Pyrus communis L.)ABSTRACT Water is a major component of plants that directly and indirectly affects physiological processes. One of the consequences of a hydric deficit in the pear fruit is modification [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltrationPublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Michael Reitmaier, Inez Bachmann, Hans-Jürgen Heidebrecht, Ulrich Kulozik Fuente: International Dairy Journal |
| -- | Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storageABSTRACT The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed [...] Fuente: Bragantia |
| -- | Effect of low ion concentrations on thiol oxidation rates, protein crosslinking, water mobility and rheology of hard wheat flour doughPublication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Wei Cao, David A. Pink, Iris J. Joye Fuente: Journal of Cereal Science |
| -- | Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powderPublication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Thao M. Ho, Jinlei Zhu, Nidhi Bansal, Mary C. Boyce, Thao T. Le Fuente: International Dairy Journal |
| -- | Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscopePublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Bowen Pang, Li Huang, Jianwen Teng Analysis, Junwei Zhang, Ning Xia, Baoyao Wei Fuente: Food Chemistry |
| -- | Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubersPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Milan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar, Kailash Chandra Naga, Awadhesh Kumar, Brajesh Singh, [...] Fuente: Food Chemistry |
| -- | Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wienersAbstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances [...] Fuente: Food Science and Technology (Campinas) |
| -- | Effect of saline water and shading on dragon fruit (‘pitaya’) seedling growthABSTRACT ‘Pitaya’ (Hylocereus undatus) is a fruit-bearing, climbing cactus with great food potential for the semiarid region. This study aimed to evaluate the production of ‘pitaya’ [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheesesPublication date: Available online 21 April 2021Source: International Dairy JournalAuthor(s): Nancy Huanca, María Carmen Beltrán, Carlos Fernández, María Pilar Molina Fuente: International Dairy Journal |
| -- | Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’IvoirePublication date: June 2021Source: Global Food Security, Volume 29Author(s): Isabel Knößlsdorfer, Jorge Sellare, Matin Qaim Fuente: Global Food Security |
| -- | Effects of a family-based sensory education on vegetable and fruit variety in childrenPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): N. Rigal, A. Salmon-Legagneur, P. Hébel, D. Cassuto, N. Politzer Fuente: Food Quality and Preference |
| -- | Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activityPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Fanyi Ma, Xiaojing Li, Zeyue Ren, Marjo Särkkä-Tirkkonen, Yun Zhang, Dongbao Zhao, Xiuhua Liu Fuente: Food Chemistry |
| -- | Effects of plant-based content, flavor and texture information on consumer satisfaction with non-fried ramenPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Bue Young Imm, Ye Won Heo, Jee-Young Imm Fuente: Food Quality and Preference |
| -- | Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of ArgentinaPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Romina P. Monasterio, Adriana P. Banco, Facundo J. Caderón, Eduardo R. Trentacoste Fuente: Agricultural Water Management |
| -- | Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cowsPublication date: August 2021Source: International Dairy Journal, Volume 119Author(s): M.J. Doran, M. O'Sullivan, F.J. Mulligan, M.B. Lynch, A.G. Fahey, Z.C. McKay, H. Ryan, K.M. Pierce Fuente: International Dairy Journal |
| -- | Effects of variable EU import levies on corn price volatilityPublication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Jurij Berger, Bernhard Dalheimer, Bernhard Brümmer Fuente: Food Policy |
| -- | El microbioma de la filosfera y su aplicación potencial en la horticultura. Una breve revisiónABSTRACT Microorganisms are essential for life on Earth. They are found in different environments and conditions, such as pH, temperature, pressure, and humidity, etc. In natural and [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countriesPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Christine E. Blake, Edward A. Frongillo, Andrea M. Warren, Shilpa V. Constantinides, Krystal K. Rampalli, Shiva Bhandari Fuente: Global Food Security |
| -- | Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppeAbstract In order to characterize the production of sheep milk in Algeria (North of Africa) and to detect molecular markers related to the constitution of the protein phase of this milk, [...] Fuente: Acta Agronómica |
| -- | Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood systemPublication date: March 2021Source: Global Food Security, Volume 28Author(s): David C. Love, Edward H. Allison, Frank Asche, Ben Belton, Richard S. Cottrell, Halley E. Froehlich, Jessica [...] Fuente: Global Food Security |
| -- | Emerging infectious diseases threatening food security and economies in AfricaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Gudeta W. Sileshi, Solomon Gebeyehu Fuente: Global Food Security |
| -- | Encouraging sustainable insect-based diets: The role of disgust, social influence, and moral concern in insect consumptionPublication date: Available online 19 January 2021Source: Food Quality and PreferenceAuthor(s): Pascale Sophie Russell, Geoffrey Knott Fuente: Food Quality and Preference |
| -- | Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous waterPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto Fuente: Food Microbiology |
| -- | Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activityPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yeming Chen, Huina Li, Yu Shen, Caimeng Zhang, Xiangzhen Kong, Xingfei Li, Yufei Hua Fuente: Food Chemistry |
| -- | Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogensPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yuanyuan Wang, Yang Xue, Qianqian Bi, Dingkui Qin, Qizhen Du, Peng Jin Fuente: Food Chemistry |
| -- | Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulsesPublication date: Available online 19 January 2021Source: Food Quality and PreferenceAuthor(s): Juliana Melendrez-Ruiz, Anna Claret, Stéphanie Chambaron, Gaëlle Arvisenet, Luis Guerrero Fuente: Food Quality and Preference |
| -- | Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey proteinPublication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Chelsey Hinnenkamp, Baraem P. Ismail Fuente: International Dairy Journal |
| -- | Estimates of genetic parameters for juvenile traits in macaw palmABSTRACT Acrocomia aculeata (Jacq.) Lodd. ex. Mart. (Arecaceae) is a neotropical oil palm of widespread occurrence in the American continent and with great economic potential for the [...] Fuente: Bragantia |
| -- | Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sectorPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Luca A. Panzone, Shaun Larcom, Po-Wen She Fuente: Global Food Security |
| -- | Estimating the prevalence of food insecurity of households with children under 15 years, across the globePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Audrey Pereira, Sudhanshu Handa, Göran Holmqvist Fuente: Global Food Security |
| -- | Estiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica olerácea L. var. acephala)ABSTRACT Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Evaluación de un digestado como fertilizante orgánicoResumen El proceso de biodigestión seca es una alternativa para el manejo de residuos orgánicos sólidos, el cual genera un producto prin cipal denominado biogás y un subproducto [...] Fuente: Idesia (Arica) |
| -- | Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile NitrogenAbstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat [...] Fuente: Food Science and Technology (Campinas) |
| -- | Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigationPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Jennifer Dorick, Michelle Hayden, Mollie Smith, Caroline Blanchard, Emefa Monu, Daniel Wells, Tung-Shi Huang Fuente: Food Microbiology |
| -- | Evaluation of an edible starch-based biofilm applied to minimally processed avocado (Persea americana)RESUMEN Los recubrimientos se definen como productos comestibles que forman una fina capa sobre el alimento y se caracterizan por que constituyen una barrera semipermeable a los gases [...] Fuente: Revista Chilena de Nutrición |
| -- | Evaporation of maize crop under mulch film and soil covered drip irrigation: field assessment and modelling on West Liaohe Plain, ChinaPublication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Qiong Jia, Haibin Shi, Ruiping Li, Qingfeng Miao, Yayang Feng, Ning Wang, Jingwei Li Fuente: Agricultural Water Management |
| -- | Evidence for coabundance of leafminer flies and whiteflies in melon cropsABSTRACT Interspecific competitions are important mechanisms in structuring ecological communities, including agroecosystems, in which different species may share the same food resource. [...] Fuente: Bragantia |
| -- | Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farmsPublication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Nathanael M. Thompson, Carson J. Reeling, Michelle R. Fleckenstein, Linda S. Prokopy, Shalamar D. Armstrong Fuente: Food Policy |
| -- | Examining the persistence of human Coronavirus 229E on fresh producePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, Neda Nasheri Fuente: Food Microbiology |
| -- | Existence of β-diketone form of curcuminoids revealed by NMR spectroscopyPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Durga Prasad, Aishwarya Praveen, Sipra Mahapatra, Santosh Mogurampelly, Sachin R. Chaudhari Fuente: Food Chemistry |
| -- | Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stressesABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...] Fuente: Bragantia |
| -- | Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneityPublication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): M. Moranges, C. Rouby, M. Plantevit, M. Bensafi Fuente: Food Quality and Preference |
| -- | Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adultsPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): E. Regan, E.L. Feeney, S.C. Hutchings, G.J. O'Neill, E.D. O'Riordan Fuente: Food Quality and Preference |
| -- | FAO56 crop and water stress coefficients for cotton using subsurface drip irrigation in an arid US climatePublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): D.J. Hunsaker, K.F. Bronson Fuente: Agricultural Water Management |
| -- | Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella TyphimuriumPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman Fuente: Food Chemistry |
| -- | Factors influencing household pulse consumption in India: A multilevel model analysisPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Anjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, Sumedha Minocha, Patrick Webb, Anura V. Kurpad, Tinku Thomas Fuente: Global Food Security |
| -- | Fear of fraud and willingness to pay for hybrid maize seed in KenyaPublication date: Available online 7 April 2021Source: Food PolicyAuthor(s): Mariam H. Gharib, Leah H. Palm-Forster, Travis J. Lybbert, Kent D. Messer Fuente: Food Policy |
| -- | Female farmers in the United States: Research needs and policy questionsPublication date: Available online 19 February 2021Source: Food PolicyAuthor(s): Claudia Schmidt, Stephan J. Goetz, Zheng Tian Fuente: Food Policy |
| -- | Feminization of farming, food security and female empowermentPublication date: June 2021Source: Global Food Security, Volume 29Author(s): M. Niaz Asadullah, Uma Kambhampati Fuente: Global Food Security |
| -- | Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristicsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Bruna Lessa da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli, Daila Lima Silveira, Nádia Nara [...] Fuente: Food Microbiology |
| -- | Fermented mare milk product (Qymyz, Koumiss)Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Askar Kondybayev, Gerard Loiseau, Nawel Achir, Christian Mestres, Gaukhar Konuspayeva Fuente: International Dairy Journal |
| -- | Food price volatility and household food security: Evidence from NigeriaPublication date: Available online 6 March 2021Source: Food PolicyAuthor(s): Khadijat B. Amolegbe, Joanna Upton, Elizabeth Bageant, Sylvia Blom Fuente: Food Policy |
| -- | Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous foodAbstract The Amazon region has shown commercial potential for native mushroom species, such as mushrooms produced by the Yanomami people, who already sell more than 10 Amazon species. [...] Fuente: Food Science and Technology (Campinas) |
| -- | Food safety knowledge, attitudes and practices of street food vendors in Jashore region, BangladeshAbstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern [...] Fuente: Food Science and Technology (Campinas) |
| -- | Food security and climate shocks in Senegal: Who and where are the most vulnerable households?Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Elisabeth Kago Ilboudo Nébié, Diaba Ba, Alessandra Giannini Fuente: Global Food Security |
| -- | Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in KenyaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Victor Nechifor, Maria Priscila Ramos, Emanuele Ferrari, Joshua Laichena, Evelyne Kihiu, Daniel Omanyo, [...] Fuente: Global Food Security |
| -- | Food security from free collection of foods: Evidence from IndiaPublication date: April 2021Source: Food Policy, Volume 100Author(s): Sudha Narayanan Fuente: Food Policy |
| -- | Food subsidies, nutrition transition, and dietary patterns in a remote Indian districtPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Solveig A. Cunningham, Nida I. Shaikh, Ashlesha Datar, Amanda E. Chernishkin, Shailaja S. Patil Fuente: Global Food Security |
| -- | Food system integration of olive-oil-producing small farms in Southern EuropePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Pavlos Karanikolas, Victor Martinez-Gomez, Francesca Galli, Paolo Prosperi, Paola A. Hernández, Laura Arnalte-Mur, [...] Fuente: Global Food Security |
| -- | Food system resilience and COVID-19 – Lessons from the Asian experiencePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Shenggen Fan, Paul Teng, Ping Chew, Geoffry Smith, Les Copeland Fuente: Global Food Security |
| -- | Forage potential of sorghum-clover intercropping systems in semi-arid conditionsABSTRACT To identify the optimum intercropping system of sorghum and clover in terms of quantity and quality of forage yield, a two-year experiment was conducted in a semi-arid region [...] Fuente: Bragantia |
| -- | Formononetin: Biological effects and uses – A reviewPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Juliana Machado Dutra, Paula J.P. Espitia, Rejane Andrade Batista Fuente: Food Chemistry |
| -- | Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolateAbstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese [...] Fuente: Food Science and Technology (Campinas) |
| -- | Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oilsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Hanen Falleh, Mariem Ben Jemaa, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri Fuente: Food Chemistry |
| -- | Forraje verde hidropónico en dietas de cerdos en crecimiento en Pinotepa Nacional, OaxacaResumen La importancia de realizar estudios sobre el uso del forraje verde hidropónico de maíz (FVHM) es porque, se ha evaluado poco el impacto productivo y económico en la alimentación [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi applicationPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić, Branimir Urlić, Matea [...] Fuente: Food Chemistry |
| -- | Fuentes foliares de boro y manganeso en plantas de soya y fuentes de zinc en plantas de maíz suplementadas con polioles en estado nutricional y en producción del cultivoResumen Existe fuentes alternativas de micronutrientes han aparecido en el mercado de los complejos de B, Mn y Zn con polioles, respecto a fuentes convencionales, lo cual es una preocupación [...] Fuente: Idesia (Arica) |
| -- | Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approachPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Juan J. Román-Camacho, Juan C. Mauricio, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García Fuente: Food Microbiology |
| -- | Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsionPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Tai-Ti Liu, Guan-Zhen Su, Tsung-Shi Yang Fuente: Food Chemistry |
| -- | Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentationPublication date: Available online 12 February 2021Source: Food MicrobiologyAuthor(s): Rongxin Wen, Xiang-ao Li, Ge Han, Qian Chen, Baohua Kong Fuente: Food Microbiology |
| -- | Gelling effect of Gracilaria debilis agar in the elaboration of a sapodilla (Manilkara zapota) compoteRESUMEN El agar se emplea en la industria alimenticia por su característica de estabilización y gelificación y el níspero es una fruta de sabor agradable, de fácil consumo y además [...] Fuente: Revista Chilena de Nutrición |
| -- | Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association studyPublication date: Available online 31 March 2021Source: Journal of Cereal ScienceAuthor(s): Admas Alemu, Adil El Baouchi, Samira El Hanafi, Zakaria Kehel, Kenza Eddakhir, Wuletaw Tadesse Fuente: Journal of Cereal Science |
| -- | Genetic differences in fat taste sensitivity and dietary intake in a UK female cohortPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Catherine A.M. Graham, Leta Pilic, Alexandra King, Jonathan E. Nixon, Julie Pipe, Juliet Holton, [...] Fuente: Food Quality and Preference |
| -- | Genetic effect of season on the preweaning growth of beef cattle: A first approach on Retinta calvesAbstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cyclesABSTRACT The genetic improvement of sour passion fruit has the main objective of obtaining genotypes with high fruit yield and quality. The determination of the ideal early selection [...] Fuente: Bragantia |
| -- | Genetics, odor perception and food liking: the intriguing role of cinnamonPublication date: Available online 5 May 2021Source: Food Quality and PreferenceAuthor(s): Maria Pina Concas, Anna Morgan, Giulia Pelliccione, Paolo Gasparini, Giorgia Girotto Fuente: Food Quality and Preference |
| -- | Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plantsPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Aida Pérez-Baltar, David Pérez-Boto, Margarita Medina, Raquel Montiel Fuente: Food Microbiology |
| -- | Geospatial decision support system for ameliorating adverse impacts of irrigated agriculture on aquatic ecosystemsPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Christopher M. Fields, John W. Labadie, Faizal I.W. Rohmat, Lynn E. Johnson Fuente: Agricultural Water Management |
| -- | Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acidsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haonan Hou, Qinqin Chen, Jinfeng Bi, Bhesh Bhandari, Xinye Wu, Xinwen Jin, Yong Shi, Yening Qiao, Min Gou, Juling Shi Fuente: Food Chemistry |
| -- | Global analysis of phosphorus fertilizer use efficiency in cereal cropsPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Xing Yu, Claudia Keitel, Feike A. Dijkstra Fuente: Global Food Security |
| -- | Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheatPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Chen Chen, Kenneth Frank, Tiancai Wang, Felicia Wu Fuente: Global Food Security |
| -- | Grape seed extract against Aichi virus infectivity in model foods and contact surfacesPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Snehal S. Joshi, Doris H. D'Souza Fuente: Food Microbiology |
| -- | Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural IndiaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Soumya Gupta, Vidya Vemireddy, Dhiraj K. Singh, Prabhu Pingali Fuente: Global Food Security |
| -- | Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiationPublication date: Available online 7 May 2021Source: Food MicrobiologyAuthor(s): Jong-Seong Lim, Jae-Won Ha Fuente: Food Microbiology |
| -- | Healthier eating: Covid-19 disruption as a catalyst for positive changePublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara R. Jaeger, Leticia Vidal, Gastón Ares, Sok L. Chheang, Sara Spinelli Fuente: Food Quality and Preference |
| -- | Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (Arthrospira platensis)RESUMEN Siendo la desnutrición un gran problema en países en desarrollo, que afecta en especial a madres gestantes y a recién nacidos, es necesario recurrir a fuentes de alimentos [...] Fuente: Revista Chilena de Nutrición |
| -- | High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan materialPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Natália Carminatti Ricardi, Leliz Ticona Arenas, Edilson Valmir Benvenutti, Ruth Hinrichs, Elí Emanuel [...] Fuente: Food Chemistry |
| -- | High-pressure in situ methods revealing the effect of pressure on glutathione structurePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Chao Fu, Xueshuang Yao, Sinan Zhang, Chao Dai, Tiantian Jian, Bing Du, Pan Li, Zhuo Jiang Fuente: Food Chemistry |
| -- | Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheesePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Cleide O. de A. Møller, Josué L. Castro-Mejía, Lukasz Krych, Fergal P. Rattray Fuente: Food Microbiology |
| -- | Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating componentsPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Eliana Dell’Olmo, Rosa Gaglione, Mohammed Sabbah, Martina Schibeci, Angela Cesaro, Rocco Di Girolamo, Raffaele [...] Fuente: Food Microbiology |
| -- | How are climate actions evaluated? A review of United Nations food security evaluationsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Steven Lam, Warren Dodd, Lea Berrang-Ford, James Ford, Kelly Skinner, Andrew Papadopoulos, Sherilee L. Harper Fuente: Global Food Security |
| -- | How can agricultural research translation projects targeting smallholder production systems be strengthened by using Theory of Change?Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Elisabeth Rajala, Isabel Vogel, Anneli Sundin, Daovy Kongmanila, Maria G. Nassuna-Musoke, Robert Musundire, [...] Fuente: Global Food Security |
| -- | How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novicesPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Qian Janice Wang, Tadas Niaura, Kevin Kantono Fuente: Food Quality and Preference |
| -- | How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideasPublication date: Available online 4 February 2021Source: Food PolicyAuthor(s): Gloria Giambartolomei, Francesca Forno, Colin Sage Fuente: Food Policy |
| -- | How might technology rise to the challenge of data sharing in agri-food?Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Aiden Durrant, Milan Markovic, David Matthews, David May, Georgios Leontidis, Jessica Enright Fuente: Global Food Security |
| -- | How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auctionPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, Caterina Contini, Leonardo Casini Fuente: Food Quality and Preference |
| -- | How physical cues surrounding foods influence snack consumption: The case of covering foodsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sanne Raghoebar, Ellen van Kleef, Emely de Vet Fuente: Food Quality and Preference |
| -- | How to define “Vegan”: An exploratory study of definition preferences among omnivores, vegetarians, and vegansPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Madelon North, Emily Kothe, Anna Klas, Mathew Ling Fuente: Food Quality and Preference |
| -- | Hunted game birds – Carriers of foodborne pathogensPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Mikaela Sauvala, Emma Woivalin, Rauni Kivistö, Riikka Laukkanen-Ninios, Sauli Laaksonen, Roger Stephan, [...] Fuente: Food Microbiology |
| -- | Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmonPublication date: Available online 13 November 2020Source: Food MicrobiologyAuthor(s): Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel Fuente: Food Microbiology |
| -- | Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedlingABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the [...] Fuente: Revista Ceres |
| -- | Identification of pollinizers for apple ‘SCS426 VeniceABSTRACT Apple orchards require the presence of a different genotype to pollinate the fruit producing cultivar. This is due to the process of gametophytic self-incompatibility present [...] Fuente: Bragantia |
| -- | Identification of the main aroma compounds in Chinese local chicken high-quality meatPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuxi Jin, Huanxian Cui, Xiaoya Yuan, Lu Liu, Xiaojing Liu, Yongli Wang, Jiqiang Ding, Hai Xiang, Xinxiao [...] Fuente: Food Chemistry |
| -- | Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteriaAbstract A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis [...] Fuente: Food Science and Technology (Campinas) |
| -- | Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean casePublication date: May 2021Source: Food Policy, Volume 101Author(s): Roberto Cárdenas-Retamal, Jorge Dresdner-Cid, Adams Ceballos-Concha Fuente: Food Policy |
| -- | Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national studyPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo [...] Fuente: Food Quality and Preference |
| -- | Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system propertiesPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Audrey L. Girard, Joseph M. Awika Fuente: Food Chemistry |
| -- | Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic studyPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Zhenbo Xu, Ziqi Liu, Thanapop Soteyome, Jingjing Hua, Liang Zhang, Lei Yuan, Yanrui Ye, Zhao Cai, Liang [...] Fuente: Food Microbiology |
| -- | Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grainPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): E. González-García, M.L. Marina, M.C. García Fuente: Food Chemistry |
| -- | Impacts of climate change on the livestock food supply chain; a review of the evidencePublication date: March 2021Source: Global Food Security, Volume 28Author(s): C.M. Godde, D. Mason-D’Croz, D.E. Mayberry, P.K. Thornton, M. Herrero Fuente: Global Food Security |
| -- | Implications of a food system approach for policy agenda-setting designPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Susanna Kugelberg, Fabio Bartolini, David R. Kanter, Anna Birgitte Milford, Kajsa Pira, Alberto Sanz-Cobena, Adrian Leip Fuente: Global Food Security |
| -- | Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual codingPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sara R. Jaeger, Morten A. Rasmussen Fuente: Food Quality and Preference |
| -- | Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemicPublication date: March 2021Source: Global Food Security, Volume 28Author(s): M. Huss, M. Brander, M. Kassie, U. Ehlert, T. Bernauer Fuente: Global Food Security |
| -- | Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatmentPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang, Shuhua Zhu Fuente: Food Chemistry |
| -- | In-vitro bioaccessibility of antioxidant properties of bee pollen in TurkeyAbstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, [...] Fuente: Food Science and Technology (Campinas) |
| -- | Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidityPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu Fuente: Food Microbiology |
| -- | Inclusiveness of consumer access to food safety: Evidence from certified rice in VietnamPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Nguyen H.D. My, Matty Demont, Wim Verbeke Fuente: Global Food Security |
| -- | Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, TanzaniaPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Carrie Ripkey, Peter D. Little, Paula Dominguez-Salas, Joyce Kinabo, Akwilina Mwanri, Amy Webb Girard Fuente: Global Food Security |
| -- | Increasing seeding density under limited irrigation improves crop yield and water productivity of winter wheat by constructing a reasonable population architecturePublication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Yanmei Gao, Meng Zhang, Chunsheng Yao, Yuqing Liu, Zhimin Wang, Yinghua Zhang Fuente: Agricultural Water Management |
| -- | Influence of Essential Inorganic Elements on Flavour Formation During Yeast FermentationPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Normando Ribeiro Filho, Robert Linforth, Chris D. Powell, Ian D. Fisk Fuente: Food Chemistry |
| -- | Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in TaiwanPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Nodali Ndraha, Hsin-I Hsiao Fuente: Food Microbiology |
| -- | Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivarsPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Hannah Oduro-Obeng, Bin Xiao Fu, Trust Beta Fuente: Food Chemistry |
| -- | Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulpPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Yanfei Cao, Lijun Jiang, Wenjing Suo, Yuxin Deng, Min Zhang, Shuang Dong, Peng Guo, Shanfeng Chen, Hongjun Li Fuente: Food Chemistry |
| -- | Influence of flaxseed (Linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese ratsRESUMEN El consumo de ácidos grasos poliinsaturados (AGPI) omega 3 tiene un prometedor potencial para el tratamiento de la dislipidemia y la obesidad, especialmente por su efecto sobre [...] Fuente: Revista Chilena de Nutrición |
| -- | Influence of high planting densities and arrangements on yield and fruit development of Musa AAA SimmondsAbstract Banana is one of the most abundantly consumed fruits in the world for its contribution to human nutrition, including an important content of potassium. Given the social contribution [...] Fuente: Acta Agronómica |
| -- | Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yieldPublication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Luigi Zicarelli, Roberto Napolano, Giuseppe Campanile, Gianluigi Zullo, Fabio Zicarelli, [...] Fuente: International Dairy Journal |
| -- | Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensationsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo, Gian Paolo Zoboli, Silvia Abbà Fuente: Food Quality and Preference |
| -- | Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, TanzaniaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Ramya Ambikapathi, Gerald Shively, Germana Leyna, Dominic Mosha, Ally Mangara, Crystal L. Patil, Morgan [...] Fuente: Global Food Security |
| -- | Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Syed Imran Ali Meerza, Kathleen R. Brooks, Christopher R. Gustafson, Amalia Yiannaka Fuente: Food Policy |
| -- | Information, attitudes, and consumer evaluations of cultivated meatPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Chad M. Baum, Stefanie Bröring, Carl-Johan Lagerkvist Fuente: Food Quality and Preference |
| -- | Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidasePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yang Yang, Jiu-liang Zhang, Lu-hong Shen, Lan-jie Feng, Qing Zhou Fuente: Food Chemistry |
| -- | Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidaseAbstract Polyphenol oxidase is the popular enzyme involved in fruit-vegetable browning and melanin synthesis. In the present paper, L-3-phenyllactic acid, a natural bacteriostatic substance, [...] Fuente: Food Science and Technology (Campinas) |
| -- | Inland fisheries critical for the diet quality of young children in sub-Saharan AfricaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Lydia O'Meara, Philippa J. Cohen, Fiona Simmance, Pamela Marinda, Joseph Nagoli, Shwu Jiau Teoh, Simon [...] Fuente: Global Food Security |
| -- | Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk creamAbstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate [...] Fuente: Food Science and Technology (Campinas) |
| -- | Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystalsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yaqing Xiao, Yingnan Liu, Shufang Kang, Huaide Xu Fuente: Food Chemistry |
| -- | Integrated soil fertility management and household welfare in EthiopiaPublication date: April 2021Source: Food Policy, Volume 100Author(s): Denise Hörner, Meike Wollni Fuente: Food Policy |
| -- | Interactions between caseins and food-derived bioactive molecules: A reviewPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Federico Casanova, Luis Gustavo Lima Nascimento, Naaman F.N. Silva, Antonio F. de Carvalho, Frédéric Gaucheron Fuente: Food Chemistry |
| -- | Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factorsPublication date: Available online 22 February 2021Source: Food PolicyAuthor(s): Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström Fuente: Food Policy |
| -- | Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in NigeriaPublication date: Available online 26 March 2021Source: Food PolicyAuthor(s): Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo, John Kerr Fuente: Food Policy |
| -- | Introduction to the Special Issue on EmotionPublication date: Available online 11 February 2021Source: Food Quality and PreferenceAuthor(s): Herbert L. Meiselman Fuente: Food Quality and Preference |
| -- | Investigation of eye tracking, electrodermal activity and facial expressions as biometric signatures of food reward and intake in normal weight adultsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Hanne Pedersen, Jonas Salling Quist, Marie Møller Jensen, Kim Katrine Bjerring Clemmensen, Dorte [...] Fuente: Food Quality and Preference |
| -- | Is dietary intake associated with salt taste function and perception in adults? A systematic reviewPublication date: Available online 6 January 2021Source: Food Quality and PreferenceAuthor(s): Sze-Yen Tan, Erynn Sotirelis, Rahaf Bojeh, Ijmeet Maan, Mikee Medalle, Xiao Si Faye Chik, [...] Fuente: Food Quality and Preference |
| -- | Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic propertiesPublication date: Available online 6 March 2021Source: International Dairy JournalAuthor(s): Judith A. Narvhus, Oda Nilsen Bækkelund, Ellen Marie Tidemann, Hilde Marit Østlie, Roger K. Abrahamsen Fuente: International Dairy Journal |
| -- | Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Wei Tang, Dan Liu, Jun-Qiao Wang, Xiao-Jun Huang, Jun-Yi Yin, Fang Geng, Shao-Ping Nie Fuente: Food Chemistry |
| -- | Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk proteinPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Min Huang, Yuzhu Mao, Hongliang Li, Hongshun Yang Fuente: Food Chemistry |
| -- | Latencia y germinación de semillas de tomate de árbol (Solanum betaceum Cav.) y lulo (Solanum quitoense Lam.)ABSTRACT Tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.) fruits enjoy high consumption and commercialization in Colombia. Seed dormancy has been reported for both [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stressABSTRACT The water deficit is one of the main limiting factors to the yield of sweet oranges. The present study aimed to determine alternative rootstocks to ‘Rangpur’ lime for ‘Pera’ [...] Fuente: Bragantia |
| -- | Legumes as a sustainable source of protein in human dietsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Klaus Kraemer, Martin W. Bloem Fuente: Global Food Security |
| -- | Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhoodPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Andrew G. Corley Fuente: Global Food Security |
| -- | Lipase - The Fascinating Dynamics of Enzyme in Seed Storage and Germination – A Real Challenge to Pearl MilletPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Ranjeet R. Kumar, D.V. Bhargava, Kangkan Pandit, Suneha Goswami, S. Mukesh Shankar, Sumer P. Singh, Gyanendra [...] Fuente: Food Chemistry |
| -- | London’s food policy: Leveraging the policy sub-system, programme and planPublication date: Available online 28 February 2021Source: Food PolicyAuthor(s): Kelly Parsons, Tim Lang, David Barling Fuente: Food Policy |
| -- | Long-term effects of living grass mulching on soil and water conservation and fruit yield of citrus orchard in south ChinaPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Anguo Tu, Songhua Xie, Haijin Zheng, Hongren Li, Ying Li, Minghao Mo Fuente: Agricultural Water Management |
| -- | Lowering Barriers to Plant-based Diets: The Effect of Human and Non-Human Animal Self-Similarity on Meat Avoidance Intent and Sensory Food SatisfactionPublication date: Available online 29 April 2021Source: Food Quality and PreferenceAuthor(s): Attila Pohlmann Fuente: Food Quality and Preference |
| -- | Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herdsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta Pétursdóttir, Eric E. [...] Fuente: Food Chemistry |
| -- | Magnetic molecularly imprinted polymer nanoparticles for the extraction and clean-up of thiamethoxam and thiacloprid in light and dark honeyPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Ahmed Qasim Abdulhussein, Arniza Khairani Mohd Jamil, Nor Kartini Abu Bakar Fuente: Food Chemistry |
| -- | Managing agricultural water-energy-food-environment nexus considering water footprint and carbon footprint under uncertaintyPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Qiong Yue, Ping Guo Fuente: Agricultural Water Management |
| -- | Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approachPublication date: Available online 5 March 2021Source: Food PolicyAuthor(s): Tara Boelsen-Robinson, Miranda R. Blake, Andrew D. Brown, Oliver Huse, Claire Palermo, Neetu A. George, Anna Peeters Fuente: Food Policy |
| -- | Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’IvoirePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Honoré G. Ouattara, Sébastien L. Niamké Fuente: Food Microbiology |
| -- | Market-oriented agriculture and farm performance: Evidence from rural ChinaPublication date: April 2021Source: Food Policy, Volume 100Author(s): Jian Zhang, Ashok K. Mishra, Stefan Hirsch Fuente: Food Policy |
| -- | Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in TanzaniaPublication date: Available online 10 March 2021Source: Food PolicyAuthor(s): Hannah Ameye, Joachim De Weerdt, John Gibson Fuente: Food Policy |
| -- | Medicinal plant essential oils associated with biofilm to protect papaya fruitsAbstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents [...] Fuente: Food Science and Technology (Campinas) |
| -- | Membrane-protected covalent organic framework fiber for direct immersion solid-phase microextraction of 17beta-estradiol in milkPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhenglian Mo, Yuehong Pang, Lihong Yu, Xiaofang Shen Fuente: Food Chemistry |
| -- | Metagenomic insights into the bacteria responsible for producing biogenic amines in sufuPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Min Hu, Jun Dong, Guiliang Tan, Xueyan Li, Ziyi Zheng, Mei Li Fuente: Food Microbiology |
| -- | Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentationPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Muyan Xiao, Tao Huang, Yazhou Xu, Zhen Peng, Zhanggen Liu, Qianqian Guan, Mingyong Xie, Tao Xiong Fuente: Food Microbiology |
| -- | Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kineticsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Maria Sheeba Nazareth, S.V. Shreelakshmi, Pooja J. Rao, Nandini P. Shetty Fuente: Food Chemistry |
| -- | Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentationPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Gengan Du, Lin Liu, Qi Guo, Yuanyuan Cui, Hong Chen, Yahong Yuan, Zhouli Wang, Zhenpeng Gao, Qinlin Sheng, Tianli Yue Fuente: Food Microbiology |
| -- | Minty aroma compounds in red wine: development of a novel automated HS-SPME-Arrow and gas chromatography-tandem mass spectrometry quantification methodPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Maria Tiziana Lisanti, Justine Laboyrie, Stephanie Marchand-Marion, Gilles de Revel, Luigi Moio, Laurent [...] Fuente: Food Chemistry |
| -- | Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupesPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Joanna G. Rothwell, Katarzyna Safianowicz, Robyn McConchie, Tina L. Bell, Dee A. Carter, Mark I. Bradbury Fuente: Food Microbiology |
| -- | Model for determining nutritional and non-nutritional limitations of Grande Naine banana in the Brazilian semiarid regionABSTRACT Plant nutrition is essential in attaining higher yields; however, non-nutritional factors play a major role in limiting crop yield. This study aimed to model and determined [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Modeling irrigation technology adoption and crop choices: Gains from water trading with farmer heterogeneity in Southern Alberta, CanadaPublication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): G.K. Danso, S.R. Jeffrey, C. Dridi, T. Veeman Fuente: Agricultural Water Management |
| -- | Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variancePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Matthew J. Igo, Donald W. Schaffner Fuente: Food Microbiology |
| -- | Modification on the polyphenols and dietary fiber content of grape pomace by Instant Controlled Pressure DropPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yuridia Martínez-Meza, Jara Pérez-Jiménez, E. Rocha-Guzmán Nuria, E. Rodríguez-García Mario, Maritza [...] Fuente: Food Chemistry |
| -- | Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalystAbstract Monoglycerides are oleochemical compounds that were widely used as emulsifying agents for foods, anti-bacterial and anti-viruses (monolaurin, monocaprin). The objective of this [...] Fuente: Food Science and Technology (Campinas) |
| -- | Monsalve Buriticá, Santiago (2019). Medicina de la Conservación y Enfermedades de la Fauna Silvestre. Fondo Editorial Biogénesis, Medellín, Colombia.Abstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Morphological and physiological properties of hybrid rice seeds with top-gray chalkinessABSTRACT Hybrid rice seeds from sterile lines have displayed a new type of heavy chalkiness in the subtropical zone of China in recent years, which was named top-gray chalkiness, resulting [...] Fuente: Bragantia |
| -- | Moving beyond organic – A food system approach to assessing sustainable and resilient farmingPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Elin Röös, Bojana Bajzelj, Charlotte Weil, Erik Andersson, Deborah Bossio, Line J. Gordon Fuente: Global Food Security |
| -- | Moving towards sustainable food systems: A review of Indian food policy budgetsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Kerry Ann Brown, Nikhil Srinivasapura Venkateshmurthy, Cherry Law, Francesca Harris, Suneetha Kadiyala, [...] Fuente: Global Food Security |
| -- | Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant productionABSTRACT Biosurfactants are natural hydrocarbon surfactant compounds that decrease surface tension and have a high emulsifying capacity. Biosurfactants are produced through microbial [...] Fuente: Ciência e Agrotecnologia |
| -- | Municipal foodscapes: Urban food policy and the new municipalismPublication date: Available online 12 March 2021Source: Food PolicyAuthor(s): Adrian Morley, Kevin Morgan Fuente: Food Policy |
| -- | Nematological survey in coffee nursery in Espirito Santo state, BrazilABSTRACT Despite the important role of coffee production in the economy of Espirito Santo, the second largest coffee producing state in Brazil, productivity is still below the Brazilian [...] Fuente: Revista Ceres |
| -- | Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on oppositesPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Ivana Bianchi, Erika Branchini, Stefania Torquati, Arianna Fermani, Elena Capitani, Veronica [...] Fuente: Food Quality and Preference |
| -- | Non-conjugated polymer dots for fluorometric and colorimetric dual-mode detection of quercetinPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yu Fan, Jie Yao, Mengke Huang, Chenxi Linghu, Jinlin Guo, Yang Li Fuente: Food Chemistry |
| -- | Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer productionPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Michele Matraxia, Antonio Alfonzo, Rosario Prestianni, Nicola Francesca, Raimondo Gaglio, Aldo Todaro, Vincenzo [...] Fuente: Food Microbiology |
| -- | Norms in French for 209 images of the “food-pics” image databasePublication date: Available online 29 April 2021Source: Food Quality and PreferenceAuthor(s): Patrick Bonin, Helle Lukowski Duplessy, Jean-Pierre Thibaut, Alain Méot Fuente: Food Quality and Preference |
| -- | Not too ugly to be tasty: Guiding consumer food inferences for the greater goodPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Bruce E. Pfeiffer, Aparna Sundar, Hélène Deval Fuente: Food Quality and Preference |
| -- | Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigationPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu Fuente: Food Chemistry |
| -- | Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic ForestAbstract Ora-pro-nóbis (Pereskia aculeata Mill.) is an unconventional vegetable found in the Brazilian Atlantic Forest and consumed, mainly by the rural population who lives in this [...] Fuente: Food Science and Technology (Campinas) |
| -- | Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quailsAbstract Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
| -- | Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin contentPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Inés Medina-Lozano, Juan Ramón Bertolín, Aurora Díaz Fuente: Food Chemistry |
| -- | Obesity-associated Pathways of AnthocyaninsAbstract Anthocyanins have a great potential for human health, as a sub-group of phenolic compounds. Interactions of anthocyanin involved in digestion and thus in obesity consist of [...] Fuente: Food Science and Technology (Campinas) |
| -- | On the applicability of ANOVA models for CATA dataPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Michael Meyners, Anne Hasted Fuente: Food Quality and Preference |
| -- | On the contribution of the senses to food emotional experiencePublication date: Available online 14 November 2020Source: Food Quality and PreferenceAuthor(s): M. Dantec, M. Mantel, J. Lafraire, C. Rouby, M. Bensafi Fuente: Food Quality and Preference |
| -- | On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservationPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Yu-gang Shi, Run-run Zhang, Chen-min Zhu, Xian-rui Liang, Rammile Ettelaie, Lai Jiang, Shan Lin Fuente: Food Microbiology |
| -- | Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in NigeriaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Ihuoma C. Okwuonu, Narayanan N. Narayanan, Chiedozie N. Egesi, Nigel J. Taylor Fuente: Global Food Security |
| -- | Optimización de recursos en la producción de forrajes distrito de riego 028 TulancingoResumen La limitación de recursos en la producción de forrajes, necesaria para el desarrollo de la actividad productiva ganadera en el distrito de riego 028 Tulancingo, en el estado [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from Pietermaritzburg local supermarketsPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): H.M. Mnyandu, P.N. Mahlambi Fuente: Food Chemistry |
| -- | Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodologyAbstract The development of banana-based snack bars that fulfill the nutritional requirement for toddlers is required. In this study, we analyzed the effects of different concentrations [...] Fuente: Food Science and Technology (Campinas) |
| -- | Optimization of uncertain agricultural management considering the framework of water, energy and foodPublication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Qiting Zuo, Qingsong Wu, Lei Yu, Yongping Li, Yurui Fan Fuente: Agricultural Water Management |
| -- | Orthorexia nervosa: A lifestyle phenomenon or the emergence of a new eating disorder?RESUMEN Introducción: Numerosos estudios han proporcionado evidencia sobre la ortorexia nerviosa, síndrome caracterizado por un extremo y drástico patrón alimentario saludable, [...] Fuente: Revista Chilena de Nutrición |
| -- | Oxalate-rich foodsAbstract The intake of large amounts of the antinutrient oxalate can induce hyperoxaluria, an important risk factor for the development of calcium oxalate stones. The soluble and total [...] Fuente: Food Science and Technology (Campinas) |
| -- | Particle Size And Variety Of Coffee Used As Variables In Mitigation Of Furan And 2-Methylfuran Content In Espresso CoffeePublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Alessandro Genovese, Angela De Vivo, Angela Aprea, Maria Cristina Tricarico, Raffaele Sacchi, Fabrizio Sarghini Fuente: Food Chemistry |
| -- | Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potentialPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Karín E. Coello, Elena Peñas, Cristina Martinez-Villaluenga, María Elena Cartea, Pablo Velasco, Juana Frias Fuente: Food Chemistry |
| -- | Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventionsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Felipe Dizon, Anna Josephson, Dhushyanth Raju Fuente: Global Food Security |
| -- | Paying the price for environmentally sustainable and healthy EU dietsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Catharina Latka, Marijke Kuiper, Stefan Frank, Thomas Heckelei, Petr Havlík, Heinz-Peter Witzke, Adrian [...] Fuente: Global Food Security |
| -- | Performance of the double-cross tomato hybrids from a partial diallelABSTRACT Knowledge of the combining ability of genotypes, genetic diversity, and heterosis play the paramount role in obtaining double-cross hybrids with high productivity. This study [...] Fuente: Ciência e Agrotecnologia |
| -- | Perspective article: Towards a new venture science model for transforming food systemsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): M.A. Augustin, M.B. Cole, D. Ferguson, N.J.G. Hazell, P. Morle Fuente: Global Food Security |
| -- | Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markersPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Rebecca Kowalski, Elvira Gonzalez de Mejia Fuente: Food Chemistry |
| -- | Photostability of l-tryptophan in aqueous solution: Effect of atmosphere and antioxidants additionPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Violaine Gérard, Christophe Galopin, Emel Ay, Valentin Launay, Fabrice Morlet-Savary, Bernadette Graff, Jacques Lalevée Fuente: Food Chemistry |
| -- | Physical and sensory characteristics of salty cereal bar with different binding agentsAbstract The purpose of this study was to evaluate different binding agents for the preparation of salty cereal bars and to characterize them regarding their physical and sensory parameters. [...] Fuente: Food Science and Technology (Campinas) |
| -- | Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern BrazilAbstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, [...] Fuente: Food Science and Technology (Campinas) |
| -- | Plant growth and yield of butter kale (Brassica olerácea L. var. acephala), as influenced by the combined application of bovine manure and rock powderAbstract The supply of organic matter in soil of arid and semiarid in Brazilian regions is very import, as it allows to increase crop yields. However, there are few studies on alternative [...] Fuente: Acta Agronómica |
| -- | Plant growth promotion of commercial vegetable crops by Bacillus strainsResumen El uso de las bacterias promotoras del crecimiento vegetal (PGPB) es una posibilidad para sustituir parcialmente el empleo de fertilizantes químicos en cultivos comerciales, [...] Fuente: Acta Agronómica |
| -- | Post-harvest quality of papaya coated with polivinilic alcohol and maize starchABSTRACT Climacteric fruits have short postharvest shelf life. Coating is an alternative to minimize fruit ripening and post-harvest losses. Maize starch (S) and polivinilic alcohol [...] Fuente: Ciência e Agrotecnologia |
| -- | Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Fany Sardenne, Eleonora Puccinelli, Marie Vagner, Laure Pecquerie, Antoine Bideau, Fabienne Le Grand, Philippe Soudant Fuente: Food Chemistry |
| -- | Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milkPublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hooriyeh Mohammadpour, Mehdi Zarei, Patrick J. Cullen, Peter Valtchev, Aaron Schindeler, Fariba Dehghani Fuente: International Dairy Journal |
| -- | Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha productionPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): N. Grijalva-Vallejos, K. Krogerus, J. Nikulin, F. Magalhães, A. Aranda, E. Matallana, B. Gibson Fuente: Food Microbiology |
| -- | Practices and representations of snacking in a highly standardized food culture: The scenario in FrancePublication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): Thibaut de Saint Pol, Pascal Hébel Fuente: Food Quality and Preference |
| -- | Precooling of table grapes on a commercial scale as function of packagingABSTRACT Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterizationPublication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): L.S. Pereira, P. Paredes, F. Melton, L. Johnson, M. Mota, T. Wang Fuente: Agricultural Water Management |
| -- | Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participationPublication date: May 2021Source: Food Policy, Volume 101Author(s): Jisang Yu, Daniel A. Sumner, Hyunok Lee Fuente: Food Policy |
| -- | Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foodsAbstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of [...] Fuente: Food Science and Technology (Campinas) |
| -- | Presencia de Pseudacysta perseae (Heidemann, 1908) (Insecta: Hemiptera: Tingidae) en PanamáResumen El aguacate (Persea americana Mill), por sus cualidades nutricionales, ha incrementado su uso en Panamá. Sin embargo, los árboles de aguacate se han visto afectados por la [...] Fuente: Idesia (Arica) |
| -- | Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household levelAbstract Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways [...] Fuente: Food Science and Technology (Campinas) |
| -- | Price information influences the subjective experience of wine: A framed field experimentPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Christoph Patrick Werner, Johanna Birkhaeuer, Cosima Locher, Heike Gerger, Nadja Heimgartner, [...] Fuente: Food Quality and Preference |
| -- | Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milkPublication date: Available online 27 April 2021Source: International Dairy JournalAuthor(s): Leacady Saliba, Georgia Zoumpopoulou, Rania Anastasiou, Georges Hassoun, Yiannis Karayiannis, [...] Fuente: International Dairy Journal |
| -- | Probiotic characterization of a commercial starter culture used in the fermentation of sausagesAbstract Probiotic starter culture does not only improve the safety and shelf-life of products but also extends health benefits to the consumer. This study investigated the probiotic [...] Fuente: Food Science and Technology (Campinas) |
| -- | Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristicsPublication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Durmuş Sert, Emin Mercan, Muhsin Dinkul, Serdar Aydemir Fuente: International Dairy Journal |
| -- | Producción y calidad de grano y rastrojo en maíces en el altiplano poblanoResumen La mayoría de las unidades de producción de rumiantes en los valles altos, en diversas regiones de México, integran al maíz como fuente de forraje. Este cultivo debe ser, [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in ZambiaPublication date: Available online 26 January 2021Source: Food PolicyAuthor(s): Brian P. Mulenga, Hambulo Ngoma, Chewe Nkonde Fuente: Food Policy |
| -- | Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cellsAbstract Date fruit is the ancient discovered and consumed fruit. Worldwide, Egypt is the largest producer of date. Besides its health benefits, many recent studies have proved its antioxidant, [...] Fuente: Food Science and Technology (Campinas) |
| -- | Production of volatile compounds by wild-type yeasts in a natural olive-derived culture mediumPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Alfredo Montaño, Amparo Cortés-Delgado, Antonio Higinio Sánchez, José Luis Ruiz-Barba Fuente: Food Microbiology |
| -- | Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environmentABSTRACT The use of irrigation can improve the productivity and nutritional quality of the forage cactus in environments with a water deficit, resulting in profit to the producer. The [...] Fuente: Bragantia |
| -- | Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping reviewPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Chris Vogliano, Linda Murray, Jane Coad, Carol Wham, Josephine Maelaua, Rosemary Kafa, Barbara Burlingame Fuente: Global Food Security |
| -- | Propiedades fisicoquímicas y rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum Dunal) cultivados bajo diferentes condiciones de crecimientoResumen El objetivo de este estudio fue evaluar las propiedades fisicoquímicas y el rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum) cultivados bajo tres [...] Fuente: Idesia (Arica) |
| -- | Protein structural properties and proteomic analysis of rice during storage at different temperaturesPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Qingyu Zhao, Jiahui Lin, Chao wang, Laraib Yousaf, Yong Xue, Qun Shen Fuente: Food Chemistry |
| -- | Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leavesPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, Nurul Huda, Soottawat Benjakul Fuente: Food Chemistry |
| -- | Qualitative analysis of the regulatory processes related to the quality of Nutrition and Dietetics degree programs in ChileRESUMEN Introducción. El objetivo de este estudio es establecer patrones positivos y negativos de los resultados de los procesos de acreditación de las carreras. Asimismo, identificar [...] Fuente: Revista Chilena de Nutrición |
| -- | Qualitative screening and quantitative determination of multiclass water-soluble synthetic dyes in foodstuffs by liquid chromatography coupled to quadrupole Orbitrap mass spectrometryPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Ping Qi, Qiong-Qing Zhou, Zi-Hao Lin, Jia liu, Wei-yi Cai, Xin-Wu Mao, Ji-Jun Jiang Fuente: Food Chemistry |
| -- | Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering stepsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Benjamin Duqué, Sandrine Rezé, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou, Nabila Haddad Fuente: Food Microbiology |
| -- | Quantification of viable protozoan parasites on leafy greens using molecular methodsPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Minji Kim, Karen Shapiro, Verónica B. Rajal, Andrea Packham, Beatriz Aguilar, Lezlie Rueda, Stefan Wuertz Fuente: Food Microbiology |
| -- | Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in GreecePublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, [...] Fuente: Food Microbiology |
| -- | Questionnaires should be the default method in food-related emotion researchPublication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): Armand V. Cardello, Sara R. Jaeger Fuente: Food Quality and Preference |
| -- | Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imagingPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haoping Huang, Xinjun Hu, Jianping Tian, Xinna Jiang, Ting Sun, Huibo Luo, Dan Huang Fuente: Food Chemistry |
| -- | Recall length and measurement error in agricultural surveysPublication date: April 2021Source: Food Policy, Volume 100Author(s): Philip Wollburg, Marco Tiberti, Alberto Zezza Fuente: Food Policy |
| -- | Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and driversPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Marijke Hiltje Hielkema, Thomas Bøker Lund Fuente: Food Quality and Preference |
| -- | Refunding of a climate tax on food consumption in SwedenPublication date: April 2021Source: Food Policy, Volume 100Author(s): Ing-Marie Gren, Lisa Höglind, Torbjörn Jansson Fuente: Food Policy |
| -- | Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG'sPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia Fuente: Global Food Security |
| -- | Rendimiento de forraje de avena variedad ChihuahuaResumen Por su importancia como forraje en México y para conocer el rendimiento de materia seca (MS) y de sus componentes morfológicos, se estudió la parte aérea de Avena sativa [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Rendimiento de forraje de pasto ovillo inoculado con bacterias PGPBResumen Las bacterias PGPB tienen efectos benéficos en el rendimiento de los cultivos. El objetivo del presente estudio fue determinar el efecto de cinco bacterias promotoras del crecimiento [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Rendimiento de forraje y composición morfológica de maíces nativos en condiciones semiáridasResumen Las condiciones ambientales en zonas semiáridas limitan la productividad de especies forrajeras empleadas en la alimentación animal; sin embargo, el maíz (Zea mays L.) presenta [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Rendimiento y contenido de proteína en forraje y ensilado de pasto Insurgente e híbridos de UrochloaResumen La ganadería en el estado de Tamaulipas se ve afectada debido a una marcada estacionalidad en la producción de forraje, que ocasiona escasez durante la época seca, por tanto, [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Rentabilidad en maíz (Zea mays L.) y Chile (Capsicum annuum L.) con manejo convencional y alternativo en Autlán, JaliscoResumen Los cultivos de maíz y chile jalapeño en México son muy importantes tanto cultural como económicamente. La producción de maíz y chile jalapeño es la principal fuente económica [...] Fuente: Idesia (Arica) |
| -- | Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from ricePublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Aijuan Bai, Shaowen Liu, Ang Chen, Wuying Chen, Xiangwen Luo, Yong Liu, Deyong Zhang Fuente: Food Chemistry |
| -- | Responses of sour passion fruit (Passiflora edulis Sims) seeds from the third recurrent selection cycle during storageAbstract Conflicting responses have been found for the period of conservation of passion fruit seeds. Therefore, this study aimed to evaluate the response of the seeds of passion fruit [...] Fuente: Acta Agronómica |
| -- | Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revisionPublication date: May 2021Source: Food Policy, Volume 101Author(s): Qi Zhang, Chun Chen, Hong Xue, Kayoung Park, Youfa Wang Fuente: Food Policy |
| -- | Revisión del concepto de calidad en aguacate Hass y los factores pre-cosecha y cosecha que la determinan bajo condiciones tropicalesABSTRACT Avocado is one of the most desirable fruits worldwide because of its flavor and nutritional contributions. Currently, Colombia is a very dynamic country where the cultivated [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated productsPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Lin Li, Hui He, Daize Wu, Derong Lin, Wen Qin, Demei Meng, Rui Yang, Qing Zhang Fuente: Food Chemistry |
| -- | Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibilityPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nicola Landi, Sara Ragucci, Rosanna Culurciello, Rosita Russo, Mariangela Valletta, Paolo V. Pedone, Elio [...] Fuente: Food Chemistry |
| -- | Risk indices in relation to the transmission of acute gastroenteritis from food contaminated with NorovirusRESUMEN La investigación de virus en los alimentos se convirtió en una necesidad de salud pública como consecuencia de la aparición de epidemias víricas, relacionadas al consumo [...] Fuente: Revista Chilena de Nutrición |
| -- | Risks shift along seafood supply chainsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): David C. Love, Elizabeth M. Nussbaumer, Jamie Harding, Jessica A. Gephart, James L. Anderson, Frank Asche, [...] Fuente: Global Food Security |
| -- | Root for the tubers: Extended-harvest crop production and productivity measurement in surveysPublication date: Available online 9 February 2021Source: Food PolicyAuthor(s): Talip Kilic, Heather Moylan, John Ilukor, Clement Mtengula, Innocent Pangapanga-Phiri Fuente: Food Policy |
| -- | Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural IndiaPublication date: Available online 24 March 2021Source: Food PolicyAuthor(s): Vidya Vemireddy, Prabhu L. Pingali Fuente: Food Policy |
| -- | Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetenerPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuncong Xu, Ling Zhao, Ling Chen, Yali Du, Yuanyuan Lu, Chen Luo, Yijun Chen, Xuri Wu Fuente: Food Chemistry |
| -- | Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samplesPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Surendra Rasamsetti, Mark Berrang, Nelson A. Cox, Nikki W. Shariat Fuente: Food Microbiology |
| -- | Selectively hydrolyzed soy protein as an efficient quality improver for steamed bread and its influence on dough componentsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Weiwei Li, Wenhui Cao, Pei Wang, Jianlin Li, Qiuting Zhang, Yan Yan Fuente: Food Chemistry |
| -- | Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat productsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev Fuente: Food Chemistry |
| -- | Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approachAbstract The shelf-life of the product need to be evaluated according to the commercialization of the product. Shelf-life assessment of the product can be done using acceleration method [...] Fuente: Food Science and Technology (Campinas) |
| -- | Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in iceAbstract Loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) has invaded water catchments throughout the world, due to the lack of predators and high fecundity. An approach [...] Fuente: Food Science and Technology (Campinas) |
| -- | Should emoji replace emotion words in questionnaire-based food-related consumer research?Publication date: Available online 14 November 2020Source: Food Quality and PreferenceAuthor(s): Sara R. Jaeger, Leticia Vidal, Gastón Ares Fuente: Food Quality and Preference |
| -- | Simultaneous improvement of protein concentration and amino acid balance in maize grains by coordination application of nitrogen and sulfurPublication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Shuoran Liu, Shuai Cui, Feiyu Ying, Jamal Nasar, Yin Wang, Qiang Gao Fuente: Journal of Cereal Science |
| -- | Small-scale farming and food security – Policy perspectives from Central and Eastern EuropePublication date: June 2021Source: Global Food Security, Volume 29Author(s): Irina Toma, Mark Redman, Marta Czekaj, Ewa Tyran, Mikelins Grivins, Sandra Sumane Fuente: Global Food Security |
| -- | Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffsPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Shiqi Li, Xiaoying Zhong, Yanan Xu, Yunquan Zheng, Xianai Shi, Feng Li, Shaobin Guo, Jianmin Yang Fuente: Food Chemistry |
| -- | Social representations of craft food products in three European countriesPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni Fuente: Food Quality and Preference |
| -- | Social-psychological determinants of young consumers’ consumption of porkPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Mathilde T. Tønnesen, Klaus G. Grunert Fuente: Food Quality and Preference |
| -- | Solid-phase microextraction of eleven organochlorine pesticides from fruit and vegetable samples by a coated fiber with boron nitride modified multiwalled carbon nanotubesPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Xiaohuan Zang, Qingyun Chang, Yachao Pang, Ling Wang, Shuaihua Zhang, Chun Wang, Zhi Wang Fuente: Food Chemistry |
| -- | Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentationPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Sonia Boudaoud, Chahinez Aouf, Hugo Devillers, Delphine Sicard, Diego Segond Fuente: Food Microbiology |
| -- | Soursop production under supplementary irrigation and mulching in the semiarid region of BrazilABSTRACT Irregular rainfall in the semiarid region of Brazil and in the world exerts a limiting action on agricultural production, in general, including fruit species. Under these conditions, [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applicationsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, Seid Mahdi Jafari Fuente: Food Chemistry |
| -- | Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic propertiesPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia-ud Din, Zhong-Ze Hu, Guo-Zhen Wang, Wen-Ping Ding, Jing-Ren He, Shui-Yuan Cheng Fuente: Food Chemistry |
| -- | Storage of markies cultivar potatoes for prossessingABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature and shelf life of Markies [...] Fuente: Revista Ceres |
| -- | Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrenePublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hana Mikloskova, Franziska Witte, Eike Joeres, Nino Terjung Fuente: International Dairy Journal |
| -- | Strategic foresight for agriculture: Past ghosts, present challenges, and future opportunitiesPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Steven D. Prager, Keith Wiebe Fuente: Global Food Security |
| -- | Structural Variations of Wheat Proteins under ultrasound treatmentPublication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Jie Zhang, Denglin Luo, Jinle Xiang, Wei Xu, Baocheng Xu, Peiyan Li, Jihong Huang Fuente: Journal of Cereal Science |
| -- | Structural variations of rice starch affected by constant power microwave treatmentPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhong Han, Ying Li, Dong-Hui Luo, Qiang Zhao, Jun-Hu Cheng, Jin-Hua Wang Fuente: Food Chemistry |
| -- | Stuck in the middle with you: The role of similarity information on categorizing cultured meatPublication date: Available online 16 April 2021Source: Food Quality and PreferenceAuthor(s): Gerben A. Bekker, Arnout R.H. Fischer, Hilde Tobi, Hans C.M. van Trijp Fuente: Food Quality and Preference |
| -- | Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperaturePublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Soundous El-Hajjaji, Amaury Gérard, Juliette De Laubier, Aurélie Lainé, Viviane Patz, Marianne Sindic Fuente: Food Microbiology |
| -- | Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starchPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuexi Yang, Qing Chen, Anzhen Yu, Shu Tong, Zhenyu Gu Fuente: Food Chemistry |
| -- | Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimesABSTRACT Cell suspension culture has been used as a model to study metabolic changes to several stresses. To have detailed information of nitrogen (N) limitation on sugarcane metabolism, [...] Fuente: Bragantia |
| -- | Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungiABSTRACT The demand for the increased productivity of sugarcane crops has required changes in its production chain, such as the use of pre-sprouted seedlings (PSS) of sugarcane into [...] Fuente: Bragantia |
| -- | Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Sandra Šūmane, Dionisio Ortiz Miranda, Teresa Pinto-Correia, Marta Czekaj, Dominic Duckett, Francesca [...] Fuente: Global Food Security |
| -- | Surface-enhanced Raman spectroscopy with gold nanorods modified by sodium citrate and liquid–liquid interface self-extraction for detection of deoxynivalenol in Fusarium head blight-infected wheat kernels coupled with a fully convolution networkPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shizhuang Weng, Xujin Hu, Wenxiu Zhu, Pan Li, Shouguo Zheng, Ling Zheng, Linsheng Huang, Dongyan Zhang Fuente: Food Chemistry |
| -- | Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Muriel C.D. Verain, Harriette M. Snoek, Marleen C. Onwezen, Machiel J. Reinders, Emily P. Bouwman Fuente: Food Quality and Preference |
| -- | Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black teaPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Ai Huang, Zongde Jiang, Meng Tao, Mingchun Wen, Zhipeng Xiao, Lan Zhang, Minyu Zha, Jiayu Chen, Zhengquan Liu, Liang Zhang Fuente: Food Chemistry |
| -- | Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grainsABSTRACT The efficiency of nitrogen use by oats in association with climatic conditions is fundamental to the development of more sustainable managements with yield and quality. The [...] Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental |
| -- | Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farmsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Ana Cláudia Dumont Oliveira, Fernando Nogueira Souza, Felipe Machado de Sant’Anna, Leandro Leão Faúla, [...] Fuente: Food Microbiology |
| -- | Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet NamPublication date: Available online 2 March 2021Source: Food PolicyAuthor(s): Trang Nguyen, Alan de Brauw, Marrit van den Berg, Ha Thi Phuong Do Fuente: Food Policy |
| -- | The Zoonotic diseases, agricultural production, and impact channels: Evidence from ChinaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Binlei Gong, Shurui Zhang, Xiaoguang Liu, Kevin Z. Chen Fuente: Global Food Security |
| -- | The addition of Sacha inchi oil decreases the postprandial granulocyte/lymphocyte ratio produced by a high-fat meal in healthy adultsRESUMEN La etapa postprandial se ha relacionado con cambios en marcadores inflamatorios, bioquímicos y celulares. El objetivo de este estudio fue evaluar los efectos postprandiales [...] Fuente: Revista Chilena de Nutrición |
| -- | The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviourPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Li Wang, Govindasami Periyasami, Ali Aldalbahi, Vincenzo Fogliano Fuente: Food Chemistry |
| -- | The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic reviewPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Grace Turner, Rosemary Green, Carmelia Alae-Carew, Alan D. Dangour Fuente: Global Food Security |
| -- | The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A reviewPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, Mumtaz Ali, Muhammad Zareef, Muhammad Arslan, Shujaat Ahmad, [...] Fuente: Food Chemistry |
| -- | The changing microbiome of poultry meat; from farm to fridgePublication date: October 2021Source: Food Microbiology, Volume 99Author(s): M. Marmion, M.T. Ferone, P. Whyte, A.G.M. Scannell Fuente: Food Microbiology |
| -- | The chemosensory pleasure scale for children (CPS-C): Factor structure, reliability, and validityPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Yi-qi Qiu, Gao-jie Huang, Jiu-bo Zhao, Qian-wen Ma, Lai-quan Zou Fuente: Food Quality and Preference |
| -- | The coronavirus pandemic and food security: Evidence from MaliPublication date: Available online 4 March 2021Source: Food PolicyAuthor(s): Guigonan Serge Adjognon, Jeffrey R. Bloem, Aly Sanoh Fuente: Food Policy |
| -- | The cytotoxic potential of Bacillus cereus strains of various originsPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Benjamin Glasset, Mylène Sperry, Rozenn Dervyn, Sabine Herbin, Anne Brisabois, Nalini Ramarao Fuente: Food Microbiology |
| -- | The difficulty of meeting recommended nutrient intakes for adolescent girlsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Indira Bose, Giulia Baldi, Lynnda Kiess, Janosch Klemm, Amy Deptford, Saskia de Pee Fuente: Global Food Security |
| -- | The dissipation behavior, household processing factor and risk assessment for cyenopyrafen residues in strawberry and mandarin fruitsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanjie Li, Jiabin Xu, Xueping Zhao, Hongmei He, Changpeng Zhang, Zhiheng Zhang Fuente: Food Chemistry |
| -- | The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °CPublication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Tiantian Fu, Liya Niu, Jin Tu, Jianhui Xiao Fuente: Food Chemistry |
| -- | The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within breadPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen, Laura Domigan Fuente: Food Chemistry |
| -- | The effects of the Chilean food policy package on aggregate employment and real wagesPublication date: April 2021Source: Food Policy, Volume 100Author(s): Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin Fuente: Food Policy |
| -- | The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown productsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Wei Zeng, Han Tao, Yubo Li, Jiansheng Wang, Chuchu Xia, Songwen Li, Mengyu Wang, Qiaomei Wang, Huiying Miao Fuente: Food Chemistry |
| -- | The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Bert Lenaerts, Matty Demont Fuente: Global Food Security |
| -- | The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beerPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Khatantuul Purevdorj, Leona Buňková, Andrea Dlabajová, Erika Čechová, Vendula Pachlová, František Buňka Fuente: Food Microbiology |
| -- | The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentratesPublication date: Available online 20 January 2021Source: International Dairy JournalAuthor(s): Paraskevi Tsermoula, Kamil P. Drapala, Aoife M. Joyce, Kate Hoare, Shane V. Crowley, James A. O’Mahony Fuente: International Dairy Journal |
| -- | The impact of safety net programs on early-life developmental outcomesPublication date: April 2021Source: Food Policy, Volume 100Author(s): Corneliu Bolbocean, Frances A. Tylavsky Fuente: Food Policy |
| -- | The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, BangladeshPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Shankar C. Mandal, Puja Boidya, Md. Inja-Mamun Haque, Anwar Hossain, Zubair Shams, Abdullah-Al Mamun Fuente: Global Food Security |
| -- | The influence of cultivar and enzyme treatment on the aroma complex of apple juiceAbstract This paper aims to determine the influence of a cultivar (Golden delicious and Granny Smith) and enzyme treatments (hot and cold) on the aroma complex of clear apple juice. [...] Fuente: Food Science and Technology (Campinas) |
| -- | The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapesABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, [...] Fuente: Bragantia |
| -- | The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiencyPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Jingke Jia, Yifan Zhang, Zhejun Xu, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas Fuente: Food Quality and Preference |
| -- | The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literaturePublication date: March 2021Source: Global Food Security, Volume 28Author(s): Ravi Nandi, S. Nedumaran, P. Ravula Fuente: Global Food Security |
| -- | The negative influence of food neophobia on food and beverage liking: Time to look beyond extreme groups analysis?Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara R. Jaeger, Sok L. Chheang, David Jin, Grace Ryan, Thierry Worch Fuente: Food Quality and Preference |
| -- | The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast ChinaPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Rongxin Wen, Fangda Sun, Xiang-ao Li, Qian Chen, Baohua Kong Fuente: Food Microbiology |
| -- | The potential of agricultural programs for improving food security: A multi-country perspectivePublication date: June 2021Source: Global Food Security, Volume 29Author(s): Alessandra Garbero, Lisa Jäckering Fuente: Global Food Security |
| -- | The potential of using emoji instead of words when measuring emotions associated with foodPublication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): Joachim J. Schouteten, Herbert L. Meiselman Fuente: Food Quality and Preference |
| -- | The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in IrelandPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Pilar Marcos, Paul Whyte, Thomas Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton Fuente: Food Microbiology |
| -- | The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French populationPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): C. Manesse, C. Ferdenzi, M. Mantel, M. Sabri, M. Bessy, A. Fournel, F. Faure, D. Bellil, B.M. Landis, [...] Fuente: Food Quality and Preference |
| -- | The processed food revolution in African food systems and the double burden of malnutritionPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, [...] Fuente: Global Food Security |
| -- | The relationship between disgust sensitivity and BMI: Is the food disgusting or am I?Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara Spinelli, Caitlin Cunningham, Lapo Pierguidi, Caterina Dinnella, Erminio Monteleone, Theresa L. White Fuente: Food Quality and Preference |
| -- | The relationship between overweight and academic performance, life satisfaction and school lifePublication date: May 2021Source: Food Policy, Volume 101Author(s): Luis Alejandro Lopez-Agudo, Oscar David Marcenaro-Gutierrez Fuente: Food Policy |
| -- | The relative importance of primary food choice factors among different consumer groups: A latent profile analysisPublication date: Available online 3 February 2021Source: Food Quality and PreferenceAuthor(s): Liyuwork Mitiku Dana, Kathy Chapman, Helen Dixon, Caroline Miller, Bruce Neal, Bridget [...] Fuente: Food Quality and Preference |
| -- | The role of nitrogen in achieving sustainable food systems for healthy dietsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Adrian Leip, Benjamin Leon Bodirsky, Susanna Kugelberg Fuente: Global Food Security |
| -- | The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods studyPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Tija Ragelienė, Alice Grønhøj Fuente: Food Quality and Preference |
| -- | The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foodsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): E. Pagliarini, C. Proserpio, S. Spinelli, V. Lavelli, M. Laureati, E. Arena, R. Di Monaco, L. Menghi, [...] Fuente: Food Quality and Preference |
| -- | The role of time constraints in consumer understanding of health claimsPublication date: Available online 20 April 2021Source: Food Quality and PreferenceAuthor(s): Violeta Stancu, Liisa Lähteenmäki, Klaus G. Grunert Fuente: Food Quality and Preference |
| -- | The shift to plant-based diets: are we missing the point?Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Kremlin Wickramasinghe, Joao Breda, Nino Berdzuli, Holly Rippin, Clare Farrand, Afton Halloran Fuente: Global Food Security |
| -- | The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chainPublication date: Available online 27 February 2021Source: Food PolicyAuthor(s): Kaittisak Kumse, Nobuhiro Suzuki, Takeshi Sato, Matty Demont Fuente: Food Policy |
| -- | The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in FrancePublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Nicoletta A. Miele, Agnès Giboreau, Valérie L. Almli Fuente: Food Quality and Preference |
| -- | The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetablesPublication date: Available online 9 May 2021Source: Food Quality and PreferenceAuthor(s): Van Anh Truong, Denise M Conroy, Bodo Lang Fuente: Food Quality and Preference |
| -- | Thermal-aggregation behavior of gluten in frozen dough induced by ε-poly-L-lysine treated yeastPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Lu Lu, Zhen Yang, Xiao-Na Guo, Jun-Jie Xing, Ke-Xue Zhu Fuente: Food Chemistry |
| -- | To fear the unknown: Covid-19 confinement, fear, and food choicePublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Carlos Gómez-Corona, Vonimihaingo Ramaroson Rakotosamimanana, María Pilar Sáenz-Navajas, Heber [...] Fuente: Food Quality and Preference |
| -- | Too cool for farm to school? Analyzing the determinants of farm to school programming continuationPublication date: Available online 15 March 2021Source: Food PolicyAuthor(s): Alessandro Bonanno, Sachintha S. Mendis Fuente: Food Policy |
| -- | Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perceptionPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, Tatsu Kobayakawa Fuente: Food Quality and Preference |
| -- | Tratamiento de pre-despulpado y despulpado sobre la emergencia de semillas de palma reina (Syagrus romanzoffiana [Cham.] Glassman)ABSTRACT The propagation of the palm Syagrus romanzoffiano is done sexually with seeds, making the process of obtaining new plants slow and difficult, especially on large scales. In [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Trellis systems and rootstocks affect the quality and antioxidant potential of ‘BRS Cora’ grapes in rainy seasons under semiarid conditionsABSTRACT The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative [...] Fuente: Bragantia |
| -- | Unconscious emotional processingPublication date: Available online 28 January 2021Source: Food Quality and PreferenceAuthor(s): David Sander, Sylvain Delplanque Fuente: Food Quality and Preference |
| -- | Uncovering research streams on agri-food supply chain management: A bibliometric studyPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Marcelo Werneck Barbosa Fuente: Global Food Security |
| -- | Understanding influencing attributes of adolescent snack choices: Evidence from a discrete choice experimentPublication date: Available online 31 December 2020Source: Food Quality and PreferenceAuthor(s): Pimbucha Rusmevichientong, Jessica Jaynes, Laura Chandler Fuente: Food Quality and Preference |
| -- | Understanding meat consumption in later life: A segmentation of older consumers in the EUPublication date: Available online 20 March 2021Source: Food Quality and PreferenceAuthor(s): Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke Fuente: Food Quality and Preference |
| -- | Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemicPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Bachir Kassas, Rodolfo M. Nayga Fuente: Food Quality and Preference |
| -- | Unleashing the social capital of self-help groups for strengthening seed systems in Uttar Pradesh, IndiaPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Walter S. de Boef, Samarth Singh, Pooja Trivedi, Kripal Singh Yadav, P.S. Mohanan, Sampath Kumar, Jagdish [...] Fuente: Global Food Security |
| -- | Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern IndiaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar, Rosa Paula Cuevas, Suva Kanta Mohanty, Anindita [...] Fuente: Global Food Security |
| -- | Unscrambling U.S. egg supply chains amid COVID-19Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Trey Malone, K. Aleks Schaefer, Jayson L. Lusk Fuente: Food Policy |
| -- | Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spiritsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Delphine Winstel, Delphine Bahammou, Warren Albertin, Pierre Waffo-Téguo, Axel Marchal Fuente: Food Chemistry |
| -- | Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutritionPublication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena Jovanović, Ivana Gazikalović, Sanja Grbavčić, [...] Fuente: Journal of Cereal Science |
| -- | Urban agriculture may change food consumption towards low carbon dietsPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Ivanka Puigdueta, Eduardo Aguilera, José Luis Cruz, Ana Iglesias, Alberto Sanz-Cobena Fuente: Global Food Security |
| -- | Urban food markets and the COVID-19 lockdown in IndiaPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Sudha Narayanan, Shree Saha Fuente: Global Food Security |
| -- | Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black TeaPublication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Jing Yun, Chuanjian Cui, Shihua Zhang, Jiaji Zhu, Chuanyi Peng, Huimei Cai, Xiaogen Yang, Ruyan Hou Fuente: Food Chemistry |
| -- | Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese productionPublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Sebnem Ozturkoglu-Budak, H. Ceren Akal, Nilay Bereli, Duygu Cimen, Semra Akgonullu Fuente: International Dairy Journal |
| -- | Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheesePublication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Lambros Sakkas, Efrosini Alatini, Golfo Moatsou Fuente: International Dairy Journal |
| -- | Use of winter cover crops improves maize productivity under reduced nitrogen fertilization: a long-term studyABSTRACT The objective was to evaluate the effect of winter cover crops on the agronomic performance of maize during five crop seasons in a clayey Inceptisol with reduced mineral nitrogen [...] Fuente: Bragantia |
| -- | Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locationsPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Ama Frempomaa Oduro, Firibu Kwasi Saalia, Maame Yaakwaah B. Adjei Fuente: Food Quality and Preference |
| -- | Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countriesPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Shilpa V. Constantinides, Christopher Turner, Edward A. Frongillo, Shiva Bhandari, Ligia I. Reyes, Christine E. Blake Fuente: Global Food Security |
| -- | Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoidsPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, Benjamin Creton, Charlotte Halimi, Damien Sabatier, [...] Fuente: Food Chemistry |
| -- | Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern NigeriaPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Julius B. Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, Fabio Micale Fuente: Global Food Security |
| -- | Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substancesAbstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a [...] Fuente: Food Science and Technology (Campinas) |
| -- | Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometryPublication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haixia Zhang, Devini De Silva, Dilanganie Dissanayaka, Thomas D. Warkentin, Albert Vandenberg Fuente: Food Chemistry |
| -- | Validating Famine Early Warning Systems Network projections of food security in Africa, 2009–2020Publication date: June 2021Source: Global Food Security, Volume 29Author(s): David Backer, Trey Billing Fuente: Global Food Security |
| -- | Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditionsAbstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes [...] Fuente: Food Science and Technology (Campinas) |
| -- | Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perceptionPublication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi, F. Gasperi Fuente: Food Quality and Preference |
| -- | Variación morfológica en Moringa oleifera Lam. a diferentes densidades de poblaciónResumen Las especies arbóreas se utilizan para mejorar la nutrición de rumiantes y Moringa oleifera, puede ser una alternativa de alimentación, por el forraje de alto valor nutritivo. [...] Fuente: Revista mexicana de ciencias agrícolas |
| -- | Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cowsPublication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Thom Huppertz, Jeroen Heck, Etske Bijl, Nina Aagaard Poulsen, Lotte Bach Larsen Fuente: International Dairy Journal |
| -- | Variations in nutritional status, blood pressure and dietary patterns in young people after admission to higher educationRESUMEN El objetivo fue analizar los cambios en el estado nutricional, presión arterial y patrones dietéticos de jóvenes evaluados durante la primera semana de inducción y seis meses [...] Fuente: Revista Chilena de Nutrición |
| -- | Variations in phenolic acids and antioxidant activity of navel orange at different growth stagesPublication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Jinxue Hou, Lu Liang, Mingyue Su, Tianming Yang, Xuejin Mao, Yuanxing Wang Fuente: Food Chemistry |
| -- | Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and healthPublication date: April 2021Source: Food Policy, Volume 100Author(s): Nigel Poole, Jason Donovan, Olaf Erenstein Fuente: Food Policy |
| -- | Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19Publication date: April 2021Source: Food Policy, Volume 100Author(s): Guillaume Gruère, Jonathan Brooks Fuente: Food Policy |
| -- | Viruses in fermented foods: are they good or bad? Two sides of the same coinPublication date: September 2021Source: Food Microbiology, Volume 98Author(s): Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, Doris Sobral Marques Souza, [...] Fuente: Food Microbiology |
| -- | Visual Marketing: The Importance and Consumer Recognition of Fruit Brands in Supermarket Fruit DisplaysPublication date: Available online 18 April 2021Source: Food Quality and PreferenceAuthor(s): Anne-Katrin Kleih, Kai Sparke Fuente: Food Quality and Preference |
| -- | Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological ParametersABSTRACT The effects of vitamins E and C supplementation on growth performance and biochemical and haematological parameters of Japanese quail were studied. A total of 360 one-day-old [...] Fuente: Revista Brasileira de Ciência Avícola |
| -- | Water restriction in different phenological stages and increased temperature affect cowpea productionABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration [...] Fuente: Ciência e Agrotecnologia |
| -- | We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?RESUMEN Las muertes por enfermedades del corazón y otras patologías cardiovasculares han aumentado en las últimas décadas. Dentro de los principales factores que pueden desencadenar [...] Fuente: Revista Chilena de Nutrición |
| -- | What is the association between physical activity, sedentary lifestyle and risk of developing cancer in the adult population? A scoping reviewRESUMEN La práctica regular de actividad física (AF) ha sido asociada a importantes beneficios metabólicos, como también a la disminución del riesgo de desarrollar algunos tipos [...] Fuente: Revista Chilena de Nutrición |
| -- | What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crispsPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): I.L. Djupegot, S. Hansen, L. Lähteenmäki Fuente: Food Quality and Preference |
| -- | When food meets BRI: China's emerging Food Silk RoadPublication date: June 2021Source: Global Food Security, Volume 29Author(s): Cecilia Tortajada, Hongzhou Zhang Fuente: Global Food Security |
| -- | When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USAPublication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh Fuente: Food Policy |
| -- | Whole-genome sequencing analysis of uncommon Shiga toxin-producing Escherichia coli from cattle: Virulence gene profiles, antimicrobial resistance predictions, and identification of novel O-serogroupsPublication date: October 2021Source: Food Microbiology, Volume 99Author(s): Xinyang Huang, Xun Yang, Xiaorong Shi, David L. Erickson, T.G. Nagaraja, Jianghong Meng Fuente: Food Microbiology |
| -- | Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, BrazilAbstract This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347, 348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested [...] Fuente: Food Science and Technology (Campinas) |
| -- | Yes I can cook a fish; effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental studyPublication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Rikke Højer, Karen Wistoft, Michael Bom Frøst Fuente: Food Quality and Preference |
| -- | Yield and postharvest of ‘BRS Platina’ banana not irrigated under different types of soil mulchesABSTRACT Banana (Musa spp.) is a crop with outstanding economic and social expression throughout the world. The objective of this study was to investigate the effect of different mulches [...] Fuente: Bragantia |
| -- | Zonificación agroclimática: una estrategia de planificación para sistemas agrícolas y pecuarios en la Alta Guajira, ColombiaABSTRACT One of the most important dry agroecosystems in Colombia is found in the northern Guajira region, which has native inhabitants (sociocultural aspect) and semiarid zones (ecological [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
| -- | Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi ArabiaPublication date: March 2021Source: Global Food Security, Volume 28Author(s): Nadhem Mtimet, Francis Wanyoike, Karl M. Rich, Isabelle Baltenweck Fuente: Global Food Security |
| -- | ‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in KiribatiPublication date: May 2021Source: Food Policy, Volume 101Author(s): John Paul Cauchi, Hilary Bambrick, Ignacio Correa-Velez, Stefano Moncada Fuente: Food Policy |