Application of MinION Long-Read Sequencer for Semi-targeted Detection of Foodborne Pathogens

Abstract Foodborne pathogens remain a serious health issue in developed and developing countries. Safeness of food products has been assured for years with culture-based [...]

Fuente: Food sciences and nutrition

Classes of Superconducting Materials

Abstract The phenomenon of superconductivity can exist in metals, organic materials, copper oxides (cuprates), iron-pnictides, and iron-chalcogenides. The present chapter [...]

Fuente: Materials

Efficiency of Production Resource Utilization for Sustainable Potato Crop Production in Baghdad Governorate

Abstract This study aimed to analyze the efficiency of technical, specialized, and economic resources in potato crop production in Baghdad Governorate during the [...]

Fuente: Food sciences and nutrition

Identifying Putative Biomarkers of Foodborne Pathogens Using a Metabolomic Approach

Abstract Metabolomics is the study of low molecular weight biochemical molecules (typically

Fuente: Food sciences and nutrition

A Novel Bioactive Antimicrobial Film Based on Polyvinyl Alcohol-Protocatechuic Acid: Mechanism and Characterization of Biofilm Inhibition and its Application in Pork Preservation

Abstract Biofilms in food processing environments pose a potential risk of contamination by pathogenic and spoilage microorganisms, and Yersinia enterocolitica, known [...]

Fuente: Food Bioactives

An integrated agroforestry-bioenergy system for enhanced energy and food security in rural sub-Saharan Africa

Abstract Most people in rural sub-Saharan Africa lack access to electricity and rely on traditional, inefficient, and polluting cooking solutions that have adverse [...]

Fuente: Food sciences and nutrition

Dietary Intake and Exposure Assessment of Trace Elements in Infants’ Diets: A Case Study in Kuwait

Abstract Different types of infant foods categorized as formulas, cereals, and purees imported from seven different countries and available on the Kuwaiti retail [...]

Fuente: Food sciences and nutrition

Discovery of superior bioactive peptides of two edible Lentinus mushrooms protein hydrolysate in biological activities: tyrosinase inhibitory and antioxidant activity

Abstract This study investigated protein hydrolysates obtained from Lentinus squarrosulus and Lentinus edodes fruiting bodies via gastric protease hydrolysis and [...]

Fuente: Food Bioactives

Emerging Innovative Processing Technologies for Quality Preservation of Carrot and By-Products: A Review Focused on Therapeutic Benefits and Functional Approach

Abstract Carrots are root vegetables rich in nutrients and antioxidants. Phytochemicals present in them need to be preserved at an appropriate level for human health. [...]

Fuente: Food Bioactives

Emerging encapsulation strategies for vitamin A fortification in food sector: an overview

Abstract Micro- and nano-encapsulation techniques, such as microfluidization, spray drying, and centrifugal extrusion, have been widely utilized in various industries, [...]

Fuente: Food Bioactives

Enhancing the Quality and Shelf-Life of a Fruit and Vegetable Smoothie Through an Optimized Combination of Ultrasound and Nisin Treatments

Abstract This study aimed to optimize three factors of a non-thermal treatment for a fruit and vegetable (F&V) smoothie: ultrasonication (US) time, US amplitude as [...]

Fuente: Food Bioactives

Exploring phytobiotics in aquaculture: sources, mode of action, effects, administration, and its bioavailability in fish

Abstract Fish is an important source of animal food for humans because it contains essential nutrients that are easily absorbed by the body. However, the intensification [...]

Fuente: Food Bioactives

Food Additives Manufacturing Processing for Elderly: Advancements, Issues, Prospective Solutions, and Future Direction

Abstract Aging population is a global issue that presents a significant challenge to humanity. Declining organ function with aging can lead to gastrointestinal and [...]

Fuente: Food Bioactives

Food Science and Biotechnology

Fuente: Food sciences and nutrition

Harnessing Nutritional Powerhouse: Millets and Probiotics in Anticancer Therapy

Abstract Purpose of Review This review highlights the importance and effects of millet and probiotics for the prevention [...]

Fuente: Food Bioactives

Impact of the Political Risk on Food Reserve Ratio: Evidence Across Countries

Abstract Using an unbalanced panel data covering 75 countries from 1991 to 2019, the authors explore how the political risk impacts on food reserve ratio. The empirical [...]

Fuente: Food sciences and nutrition

Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate

Abstract Dark chocolate presents exclusive characteristics that make it a food product with worldwide consumption and also as an ingredient in several food industries. [...]

Fuente: Food Bioactives

Insights into fishery by-product application in aquatic feed and food: a review

Abstract Today, the fishery industry plays a crucial role in meeting the global demand for human food. However, the increased production and processing of aquatic [...]

Fuente: Food Bioactives

Normative ratings for the Kitchen and Food Sounds (KFS) database

Abstract Sounds are important sensory cues for food perception and acceptance. We developed and validated a large-scale database of kitchen and food sounds (180 stimuli) [...]

Fuente: Food sciences and nutrition

Ozone Combined with Ultrasound Processing of High-Sugar Concentrated Orange Juice: Effects on the Antimicrobial Capacity, Antioxidant Activity, and In Vitro Bioaccessibility of Carotenoids

Abstract The objective of this work is to evaluate the effects of ozone combined with ultrasound (ozone+US), pasteurization (PT), and high-temperature short-time [...]

Fuente: Food Bioactives

Plant starch extraction, modification, and green applications: a review

Abstract Fossil fuel-based products should be replaced by products derived from modern biomass such as plant starch, in the context of the future circular economy. [...]

Fuente: Food Bioactives

Potential Role of Dipeptidyl Peptidase−4 in Regulating Mitochondria and Oxidative Stress in Cardiomyocytes

Abstract Oxidative stress causes mitochondrial damage and bioenergetic dysfunction and inhibits adenosine triphosphate production, contributing to the pathogenesis [...]

Fuente: Green Extration Byproduct

Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins

Abstract The ionic gelation for preserving the antioxidant activity of the protein hydrolysate from encapsulated lionfish (Pterois volitans, L.) muscle was evaluated. [...]

Fuente: Food Bioactives

Valorization of plant proteins for meat analogues design—a comprehensive review

Abstract Animal proteins from meat and its stuffs have recently been one of main concerns in the drive for sustainable food production. This viewpoint suggests that [...]

Fuente: Citrus Byproducts Extraction

Uso de imágenes 3D para transformar el reciclaje de residuos plásticos

Investigadores de la Universidad de Waterloo han conseguido observar la degradación de micro y nanoplásticos con un detalle sin precedentes, lo que que podría allanar el camino hacia [...]

Fuente: Residuos Profesional

Enhanced biochemical, microbial, and ultrastructural attributes of reduced-fat labneh through innovative microalgae integration

Abstract Reduced-fat labneh, while offering health benefits, often presents a challenge due to its diminished nutritional profile compared to full-fat varieties. [...]

Fuente: Asqueous Extraction Byproducts

Foods, Vol. 13, Pages 2873: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC)

Foods, Vol. 13, Pages 2873: Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2874: Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine

Foods, Vol. 13, Pages 2874: Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine Foods doi: 10.3390/foods13182874 Authors: Wei [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2875: Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins

Foods, Vol. 13, Pages 2875: Effect of Integrated Extraction Techniques on the Technofunctional and Bioactive Properties of Brosimum alicastrum Swartz Proteins Foods doi: 10.3390/foods13182875 Aut [...]

Fuente: Foods - Revista científica (MDPI)

GhPME36 aggravates susceptibility to Liriomyza sativae by affecting cell wall biosynthesis in cotton leaves

Abstract Background Cotton is an important economic crop and a host of Liriomyza sativae. Pectin methylesterase (PME)-mediated [...]

Fuente: Green Extration Byproduct

Microorganisms, Vol. 12, Pages 1871: In Vitro Antimicrobial Synergistic Activity and the Mechanism of the Combination of Naringenin and Amikacin Against Antibiotic-Resistant Escherichia coli

Microorganisms, Vol. 12, Pages 1871: In Vitro Antimicrobial Synergistic Activity and the Mechanism of the Combination of Naringenin and Amikacin Against Antibiotic-Resistant Escherichia [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4297: Resin Acid Copper Salt, an Interesting Chemical Pesticide, Controls Rice Bacterial Leaf Blight by Regulating Bacterial Biofilm, Motility, and Extracellular Enzymes

Molecules, Vol. 29, Pages 4297: Resin Acid Copper Salt, an Interesting Chemical Pesticide, Controls Rice Bacterial Leaf Blight by Regulating Bacterial Biofilm, Motility, and Extracellular [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2565: Exploring the Origins of Association of Poly(acrylic acid) Polyelectrolyte with Lysozyme in Aqueous Environment through Molecular Simulations and Experiments

Polymers, Vol. 16, Pages 2565: Exploring the Origins of Association of Poly(acrylic acid) Polyelectrolyte with Lysozyme in Aqueous Environment through Molecular Simulations and Experiments Polymer [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 7915: Natural Resource Dependence and Household Adaptive Capacity: Understanding the Linkages in the Context of Disaster Resettlement

Sustainability, Vol. 16, Pages 7915: Natural Resource Dependence and Household Adaptive Capacity: Understanding the Linkages in the Context of Disaster Resettlement Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7916: Public Perception of Drought and Extreme Rainfall Impacts in a Changing Climate: Aconcagua Valley and Chañaral, Chile

Sustainability, Vol. 16, Pages 7916: Public Perception of Drought and Extreme Rainfall Impacts in a Changing Climate: Aconcagua Valley and Chañaral, Chile Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

Tosca publica un libro blanco sobre cómo navegar por la nueva normativa de la UE sobre envases de plástico

Tosca, líder mundial en soluciones de envases reutilizables, ha lanzado un libro blanco para ayudar a las empresas a adaptarse al nuevo Reglamento de la UE sobre Envases y Residuos [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Los bisfenoles usados en los productos como alternativas seguras al BPA suponen también un riesgo para la salud

Una investigación de la Universidad Miguel Hernández de Elche demuestra que el BPF y el BPS, usados como alternativa al BPA en envases, juguetes o textiles, actúan también como [...]

Fuente: Residuos Profesional

A compass for sustainability? Semiconductors, rare earths and CSR: the case of onsemi

Abstract Semiconductors are a rampant ICT sector utilized in everyday life for electronic devices. This industry provides plentiful income to multinational corporations [...]

Fuente: Green Extration Byproduct

Biomolecules, Vol. 14, Pages 1143: Proteomic Profile of Circulating Extracellular Vesicles in the Brain after Δ9-Tetrahydrocannabinol Inhalation

Biomolecules, Vol. 14, Pages 1143: Proteomic Profile of Circulating Extracellular Vesicles in the Brain after Δ9-Tetrahydrocannabinol Inhalation Biomolecules doi: 10.3390/biom14091143 Autho [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1144: Transcriptomic and Metabolomic Analysis Reveal the Effects of Light Quality on the Growth and Lipid Biosynthesis in Chlorella pyrenoidosa

Biomolecules, Vol. 14, Pages 1144: Transcriptomic and Metabolomic Analysis Reveal the Effects of Light Quality on the Growth and Lipid Biosynthesis in Chlorella pyrenoidosa Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2858: Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease

Foods, Vol. 13, Pages 2858: Inhibition of Amyloid β Accumulation by Protease-Digested Whitebait (Shirasu) in a Murine Model of Alzheimer’s Disease Foods doi: 10.3390/foods13182858 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2859: Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties

Foods, Vol. 13, Pages 2859: Encapsulation of Phenolic Compounds Extracted from Beet By-Products: Analysis of Physical and Chemical Properties Foods doi: 10.3390/foods13182859 Authors: María [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2860: Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars

Foods, Vol. 13, Pages 2860: Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2861: The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose

Foods, Vol. 13, Pages 2861: The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose Foods doi: 10.3390/foods13182861 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2862: Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread

Foods, Vol. 13, Pages 2862: Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread Foods doi: 10.3390/foods13182862 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2863: Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction

Foods, Vol. 13, Pages 2863: Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction Foods doi: 10.3390/foods13182863 Authors: Vanja [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2864: Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked Saccharina japonica Based on Simulated Digestion/Caco-2 Cell Model

Foods, Vol. 13, Pages 2864: Evaluation of the Bioavailability of Iodine and Arsenic in Raw and Cooked Saccharina japonica Based on Simulated Digestion/Caco-2 Cell Model Foods doi: 10.3390/foods131 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2866: Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion

Foods, Vol. 13, Pages 2866: Novel Insights in the Application of Probiotic Yeast Saccharomyces boulardii in Dairy Products and Health Promotion Foods doi: 10.3390/foods13182866 Authors: Zorica [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2868: Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice

Foods, Vol. 13, Pages 2868: Effects of Harvest Time on Grinding Quality, Appearance Quality and Physical and Chemical Quality of Japonica Rice Foods doi: 10.3390/foods13182868 Authors: Mengnan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2869: Analysis of Aroma Characteristics of ‘Binzi’ and ‘Xiangguo’ Apple—Ancient Cultivars in China

Foods, Vol. 13, Pages 2869: Analysis of Aroma Characteristics of ‘Binzi’ and ‘Xiangguo’ Apple—Ancient Cultivars in China Foods doi: 10.3390/foods13182869 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2871: Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating the Antioxidant System

Foods, Vol. 13, Pages 2871: Salicylic Acid Treatment Ameliorates Postharvest Quality Deterioration in ‘France’ Prune (Prunus domestica L. ‘Ximei’) Fruit by Modulating [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1868: A Survey of Hepatitis B Virus and Hepatitis E Virus at the Human–Wildlife Interface in the Peruvian Amazon

Microorganisms, Vol. 12, Pages 1868: A Survey of Hepatitis B Virus and Hepatitis E Virus at the Human–Wildlife Interface in the Peruvian Amazon Microorganisms doi: 10.3390/microorganisms1209 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1869: Congenital Sepsis with Candida albicans—A Rare Event in the Neonatal Period: Report of Two Cases and Literature Review

Microorganisms, Vol. 12, Pages 1869: Congenital Sepsis with Candida albicans—A Rare Event in the Neonatal Period: Report of Two Cases and Literature Review Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1870: Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions

Microorganisms, Vol. 12, Pages 1870: Effect of the Bioprotective Properties of Lactic Acid Bacteria Strains on Quality and Safety of Feta Cheese Stored under Different Conditions Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4284: Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact

Molecules, Vol. 29, Pages 4284: Effective Detoxification of Olive Mill Wastewater Using Multi-Step Surfactant-Based Treatment: Assessment of Environmental and Health Impact Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2553: Material Performance Evaluation for Customized Orthoses: Compression, Flexural, and Tensile Tests Combined with Finite Element Analysis

Polymers, Vol. 16, Pages 2553: Material Performance Evaluation for Customized Orthoses: Compression, Flexural, and Tensile Tests Combined with Finite Element Analysis Polymers doi: [...]

Fuente: Polymers

Revolutionizing Diabetes Care: The Role of Marine Bioactive Compounds and Microorganisms

Abstract Diabetes is a metabolic condition characterized by high blood glucose levels. Aquatic products like microalgae, bacteria, seagrasses, macroalgae, corals, and [...]

Fuente: Asqueous Extraction Byproducts

Sustainability, Vol. 16, Pages 7874: Impact of Farm Management on Soil Fertility in Agroforestry Systems in Bali, Indonesia

Sustainability, Vol. 16, Pages 7874: Impact of Farm Management on Soil Fertility in Agroforestry Systems in Bali, Indonesia Sustainability doi: 10.3390/su16187874 Authors: Jessica [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7886: Disparities in Environmental Behavior from Urban–Rural Perspectives: How Socioeconomic Status Structures Influence Residents’ Environmental Actions—Based on the 2021 China General Social Survey Data

Sustainability, Vol. 16, Pages 7886: Disparities in Environmental Behavior from Urban–Rural Perspectives: How Socioeconomic Status Structures Influence Residents’ Environmental [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7891: Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems

Sustainability, Vol. 16, Pages 7891: Ecomuseums in the Mediterranean Area and the Promotion of Sustainable Food Systems Sustainability doi: 10.3390/su16187891 Authors: Nunzia Borrelli Lisa [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7894: Sustainability and Quality of Life in Marginalized Areas: An Impact Evaluation of a Community Center in Santa Fe, Mexico

Sustainability, Vol. 16, Pages 7894: Sustainability and Quality of Life in Marginalized Areas: An Impact Evaluation of a Community Center in Santa Fe, Mexico Sustainability doi: 10.3390/su16187894 [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7900: Status of Production, Consumption, and End-of-Life Waste Management of Plastic and Plastic Products in Nigeria: Prospects for Circular Plastics Economy

Sustainability, Vol. 16, Pages 7900: Status of Production, Consumption, and End-of-Life Waste Management of Plastic and Plastic Products in Nigeria: Prospects for Circular Plastics Economy Sustain [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7907: Carbon Farming of Main Staple Crops: A Systematic Review of Carbon Sequestration Potential

Sustainability, Vol. 16, Pages 7907: Carbon Farming of Main Staple Crops: A Systematic Review of Carbon Sequestration Potential Sustainability doi: 10.3390/su16187907 Authors: Diego [...]

Fuente: Sustainability - Revista científica (MDPI)

Toward effective urban regeneration post-COVID-19: Urban vitality assessment to evaluate people preferences and place settings integrating LBSNs and POI

Abstract COVID-19 brought tremendous disruption to daily life, accelerated urban digital transformation, and prompted sustainable improvement in socio-spatial development. [...]

Fuente: Journal of Sustainable Development

Transforming plant proteins into plant-based meat alternatives: challenges and future scope

Abstract The global transition towards sustainable living has led to a growing demand for innovative food products that enhance environmental sustainability. Traditional [...]

Fuente: Asqueous Extraction Byproducts

Electrospun nanofibers based on plant extract bioactive materials as functional additives: possible sources and prospective applications

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00219A, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Md Nur [...]

Fuente: Material advances

Proyectos para reforzar la Cadena de Valor de equipos necesarios para la transición a una economía sin emisiones netas

Entidades beneficiarias: empresas

Fuente: Plataforma Tecnológica Española de Química Sostenible

Fedemco inicia la internacionalización de la certificación ‘Ecowoox’

La Federación Española del Envase de Madera y sus Componentes (Fedemco) ha puesto en marcha la internacionalización de la marca europea de certificación ‘Ecowoox’, que acredita [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Clarins presenta la novena generación de su Double Serum

Con este nuevo Double Serum Clarins abre una nueva era en la investigación cosmética, gracias a la epigenética.

Fuente: Beauty Proof

Perfumerías Primor inaugura un nuevo establecimiento en Burgos

Primor aumenta su presencia en el norte de España con la apertura de su primera tienda en la capital burgalesa. 

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 1136: Application of CoLD-CoP to Detecting Competitively and Cooperatively Binding Ligands

Biomolecules, Vol. 14, Pages 1136: Application of CoLD-CoP to Detecting Competitively and Cooperatively Binding Ligands Biomolecules doi: 10.3390/biom14091136 Authors: Shiva V. Patnala Robert [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1139: VDAC1-Based Peptides as Potential Modulators of VDAC1 Interactions with Its Partners and as a Therapeutic for Cancer, NASH, and Diabetes

Biomolecules, Vol. 14, Pages 1139: VDAC1-Based Peptides as Potential Modulators of VDAC1 Interactions with Its Partners and as a Therapeutic for Cancer, NASH, and Diabetes Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1140: Oxyresveratrol Enhances the Anti-Cancer Effect of Cisplatin against Epithelial Ovarian Cancer Cells through Suppressing the Activation of Protein Kinase B (AKT)

Biomolecules, Vol. 14, Pages 1140: Oxyresveratrol Enhances the Anti-Cancer Effect of Cisplatin against Epithelial Ovarian Cancer Cells through Suppressing the Activation of Protein Kinase [...]

Fuente: Biomolecules - Revista científica (MDPI)

Empowering agriculture and food industry supply chains: a comprehensive study on blockchain technology enablers

Abstract The revolutionary impact of Blockchain Technology is undeniable, transforming industries globally with its ability to reduce costs, shorten processing times, [...]

Fuente: Journal of Sustainable Development

Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation

Abstract Purpose The purpose of this study is to characterize and compare the distribution of nutritionals, as well as [...]

Fuente: Asqueous Extraction Byproducts

Exploring agroforestry and food security in Latin America: a systematic review

Abstract This study conducts a comprehensive systematic review of agroforestry, a practice that combines crops with perennial woody plants, emphasizing its potential [...]

Fuente: Journal of Sustainable Development

Foods, Vol. 13, Pages 2857: Towards Sustainable and Dynamic Modeling Analysis in Korean Pine Nuts: An Online Learning Approach with NIRS

Foods, Vol. 13, Pages 2857: Towards Sustainable and Dynamic Modeling Analysis in Korean Pine Nuts: An Online Learning Approach with NIRS Foods doi: 10.3390/foods13172857 Authors: Hongbo [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1863: SARS-CoV-2 Genotyping Highlights the Challenges in Spike Protein Drift Independent of Other Essential Proteins

Microorganisms, Vol. 12, Pages 1863: SARS-CoV-2 Genotyping Highlights the Challenges in Spike Protein Drift Independent of Other Essential Proteins Microorganisms doi: 10.3390/microorganisms120918 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1867: Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro

Microorganisms, Vol. 12, Pages 1867: Effects of 5-Aminolevulinic Acid Supplementation on Gas Production, Fermentation Characteristics, and Bacterial Community Profiles In Vitro Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Modeling electricity consumption from sugarcane bagasse in Brazil: 2013 to 2021

Abstract Biomass represents 9% of the installed electricity generation capacity in Brazil. If only sugarcane bagasse is considered, it represents 7.5% of the country’s [...]

Fuente: Journal of Sustainable Development

Molecules, Vol. 29, Pages 4263: Towards New Delivery Agents for Boron Neutron Capture Therapy: Synthesis and In Vitro Evaluation of a Set of Fluorinated Carbohydrate Derivatives

Molecules, Vol. 29, Pages 4263: Towards New Delivery Agents for Boron Neutron Capture Therapy: Synthesis and In Vitro Evaluation of a Set of Fluorinated Carbohydrate Derivatives Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4264: Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food Packaging

Molecules, Vol. 29, Pages 4264: Fabrication and Application of Tannin Double Quaternary Ammonium Salt/Polyvinyl Alcohol as Efficient Sterilization and Preservation Material for Food [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4268: Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds

Molecules, Vol. 29, Pages 4268: Unraveling the Impacts of Germination on the Volatile and Fatty Acid Profile of Intermediate Wheatgrass (Thinopyrum intermedium) Seeds Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4278: The Effect of the Lysine Acetylation Modification of ClpP on the Virulence of Vibrio alginolyticus

Molecules, Vol. 29, Pages 4278: The Effect of the Lysine Acetylation Modification of ClpP on the Virulence of Vibrio alginolyticus Molecules doi: 10.3390/molecules29174278 Authors: Shi [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4279: The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties

Molecules, Vol. 29, Pages 4279: The Role of Indigenous Yeasts in Shaping the Chemical and Sensory Profiles of Wine: Effects of Different Strains and Varieties Molecules doi: 10.3390/molecules29174 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4281: MSC Exosomes Containing Valproic Acid Promote Wound Healing by Modulating Inflammation and Angiogenesis

Molecules, Vol. 29, Pages 4281: MSC Exosomes Containing Valproic Acid Promote Wound Healing by Modulating Inflammation and Angiogenesis Molecules doi: 10.3390/molecules29174281 Authors: Yujie [...]

Fuente: Molecules - Revista científica (MDPI)

Spatiotemporal changes of soil erosion rate in the pre-and post-dam construction periods (1990-2018) determined through RUSLE and GIS: the case of the Kavak River Basin, East Thrace, Türkiye

Abstract In the last few decades, spatiotemporal changes in soil erosion rate have changed dramatically with the construction of dams, resulting in increased sedimentation [...]

Fuente: Journal of Sustainable Development

Sustainability, Vol. 16, Pages 7839: Pesticide Use, Regulation, and Policies in Indian Agriculture

Sustainability, Vol. 16, Pages 7839: Pesticide Use, Regulation, and Policies in Indian Agriculture Sustainability doi: 10.3390/su16177839 Authors: A. Amarender Reddy Meghana Reddy Vartika [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7843: Effects of Varied Tillage Practices on Soil Quality in the Experimental Field of Red-Soil Sloping Farmland in Southern China

Sustainability, Vol. 16, Pages 7843: Effects of Varied Tillage Practices on Soil Quality in the Experimental Field of Red-Soil Sloping Farmland in Southern China Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7844: Development of Ecological Low-Carbon Agriculture with Chinese Characteristics in the New Era: Features, Practical Issues, and Pathways

Sustainability, Vol. 16, Pages 7844: Development of Ecological Low-Carbon Agriculture with Chinese Characteristics in the New Era: Features, Practical Issues, and Pathways Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7846: A Kinetic Study of Silver Extraction from End-of-Life Photovoltaic Panels through Gold-REC1 Process

Sustainability, Vol. 16, Pages 7846: A Kinetic Study of Silver Extraction from End-of-Life Photovoltaic Panels through Gold-REC1 Process Sustainability doi: 10.3390/su16177846 Authors: Pietro [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7855: What Is Your Building Doing for the City? Systematic Literature Review on the Potential of Façade Design for the Mitigation of Urban Environmental Problems

Sustainability, Vol. 16, Pages 7855: What Is Your Building Doing for the City? Systematic Literature Review on the Potential of Façade Design for the Mitigation of Urban Environmental [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7856: Optimal Hybrid Renewable Energy System to Accelerate a Sustainable Energy Transition in Johor, Malaysia

Sustainability, Vol. 16, Pages 7856: Optimal Hybrid Renewable Energy System to Accelerate a Sustainable Energy Transition in Johor, Malaysia Sustainability doi: 10.3390/su16177856 Authors: Pei [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7860: Goals and Pathways of Public Governance Contribution to Achieve Progress in the Quality of Life

Sustainability, Vol. 16, Pages 7860: Goals and Pathways of Public Governance Contribution to Achieve Progress in the Quality of Life Sustainability doi: 10.3390/su16177860 Authors: Oana-Ramona [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7863: Regenerating and Developing a National Botanical Garden (NBG) in Khartoum, Sudan: Effect on Urban Landscape and Environmental Sustainability

Sustainability, Vol. 16, Pages 7863: Regenerating and Developing a National Botanical Garden (NBG) in Khartoum, Sudan: Effect on Urban Landscape and Environmental Sustainability Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7865: Circular Economy Implementation in an Organization: A Case Study of the Taiwan Sugar Corporation

Sustainability, Vol. 16, Pages 7865: Circular Economy Implementation in an Organization: A Case Study of the Taiwan Sugar Corporation Sustainability doi: 10.3390/su16177865 Authors: Amit [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7867: Optimizing Autonomous UAV Navigation with D* Algorithm for Sustainable Development

Sustainability, Vol. 16, Pages 7867: Optimizing Autonomous UAV Navigation with D* Algorithm for Sustainable Development Sustainability doi: 10.3390/su16177867 Authors: Pannee Suanpang Pitchay [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7868: The Impact of Green Business Ethics and Green Financing on Sustainable Business Performance of Industries in Türkiye: The Mediating Role of Corporate Social Responsibility

Sustainability, Vol. 16, Pages 7868: The Impact of Green Business Ethics and Green Financing on Sustainable Business Performance of Industries in Türkiye: The Mediating Role of [...]

Fuente: Sustainability - Revista científica (MDPI)

Foods, Vol. 13, Pages 2848: Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food

Foods, Vol. 13, Pages 2848: Physicochemical, Nutritional, and Antioxidant Properties of Traditionally Fermented Thai Vegetables: A Promising Functional Plant-Based Food Foods doi: 10.3390/foods131 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2849: Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators

Foods, Vol. 13, Pages 2849: Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators Foods doi: 10.3390/foods13172849 Authors: Lucia Briamonte Raff [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2850: Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods

Foods, Vol. 13, Pages 2850: Impact of Ultrasound Pre-Treatment on the Drying Kinetics and Quality of Chicken Breast—A Comparative Study of Convective and Freeze-Drying Methods Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2851: Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications

Foods, Vol. 13, Pages 2851: Blueberry (Vaccinium spp.) Anthocyanins and Their Functions, Stability, Bioavailability, and Applications Foods doi: 10.3390/foods13172851 Authors: Li [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2854: Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells

Foods, Vol. 13, Pages 2854: Physicochemical, Antioxidant, Starch Digestibility, and Sensory Properties of Wheat Bread Fortified with Taiwanese Cocoa Bean Shells Foods doi: 10.3390/foods13172854 A [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1860: Oxidative Stress in the Murine Model of Extraparenchymal Neurocysticercosis

Microorganisms, Vol. 12, Pages 1860: Oxidative Stress in the Murine Model of Extraparenchymal Neurocysticercosis Microorganisms doi: 10.3390/microorganisms12091860 Authors: Diego [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1861: Bacillus licheniformisYB06: A Rhizosphere–Genome-Wide Analysis and Plant Growth-Promoting Analysis of a Plant Growth-Promoting Rhizobacterium Isolated from Codonopsis pilosula

Microorganisms, Vol. 12, Pages 1861: Bacillus licheniformisYB06: A Rhizosphere–Genome-Wide Analysis and Plant Growth-Promoting Analysis of a Plant Growth-Promoting Rhizobacterium [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4257: Inhibitory Effect of Sorbus aucuparia Extracts on the Fusarium proliferatum and F. culmorum Growth and Mycotoxin Biosynthesis

Molecules, Vol. 29, Pages 4257: Inhibitory Effect of Sorbus aucuparia Extracts on the Fusarium proliferatum and F. culmorum Growth and Mycotoxin Biosynthesis Molecules doi: 10.3390/molecules291742 [...]

Fuente: Molecules - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 7831: Study on Non-Point Source Pollution Prevention and Control System in Nansi Lake Basin Based on System Dynamics Approach

Sustainability, Vol. 16, Pages 7831: Study on Non-Point Source Pollution Prevention and Control System in Nansi Lake Basin Based on System Dynamics Approach Sustainability doi: 10.3390/su16177831 [...]

Fuente: Sustainability - Revista científica (MDPI)

Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide

Graphene oxide (GO) has been successfully functionalized by two silane agents. The poly(ε-caprolactone) (PCL)/poly(vinylpyrrolidone) (PVP) fibers have been fabricated using the electrospinning [...]

Fuente: Journal of applied polymer

Polydopamine‐coated iron‐nickel alloy and epoxy composites for electromagnetic interference shielding

Abstract With the development of electronic devices and wireless communication technology, the quality of human life has improved. However, shielding from electromagnetic interference [...]

Fuente: Journal of applied polymer

Foods, Vol. 13, Pages 2840: Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies

Foods, Vol. 13, Pages 2840: Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies Foods doi: 10.3390/foods13172840 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2841: Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage

Foods, Vol. 13, Pages 2841: Vacuum Packaging Can Protect Ground Beef Color and Oxidation during Cold Storage Foods doi: 10.3390/foods13172841 Authors: Gabriela M. Bernardez-Morales Savannah [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2842: Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System

Foods, Vol. 13, Pages 2842: Optimization of the Encapsulation of Vitamin D3 in Oil in Water Nanoemulsions: Preliminary Application in a Functional Meat Model System Foods doi: 10.3390/foods1317284 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2844: Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon)

Foods, Vol. 13, Pages 2844: Development and Application of the Quality Index Method for Ice-Stored King Weakfish (Macrodon ancylodon) Foods doi: 10.3390/foods13172844 Authors: Rafaela [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2845: Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits

Foods, Vol. 13, Pages 2845: Nutritional Value, Fatty Acid and Phytochemical Composition, and Antioxidant Properties of Mysore Fig (Ficus drupacea Thunb.) Fruits Foods doi: 10.3390/foods13172845 A [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2846: Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature

Foods, Vol. 13, Pages 2846: Experimental Investigation of Bacterial Inactivation of Beef Using Indirect Cold Plasma in Cold Chain and at Room Temperature Foods doi: 10.3390/foods13172846 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2847: Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates

Foods, Vol. 13, Pages 2847: Evaluation of Prebiotic and Health-Promoting Functions of Honeybee Brood Biopeptides and Their Maillard Reaction Conjugates Foods doi: 10.3390/foods13172847 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1857: Halotolerant Endophytic Bacteria Priestia flexa 7BS3110 with Hg2+ Tolerance Isolated from Avicennia germinans in a Caribbean Mangrove from Colombia

Microorganisms, Vol. 12, Pages 1857: Halotolerant Endophytic Bacteria Priestia flexa 7BS3110 with Hg2+ Tolerance Isolated from Avicennia germinans in a Caribbean Mangrove from Colombia Microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2538: Thermal and Catalytic Recycling of Plastics from Waste Electrical and Electronic Equipment—Challenges and Perspectives

Polymers, Vol. 16, Pages 2538: Thermal and Catalytic Recycling of Plastics from Waste Electrical and Electronic Equipment—Challenges and Perspectives Polymers doi: 10.3390/polym16172538 Aut [...]

Fuente: Polymers

Study on the measurement and prediction of the ecological structure for water efficiency in China: from the perspective of “production-living-ecological” function

Abstract Countries are experiencing rapid social development under globalization, and it is a challenge to increase water efficiency and improve the ecological environment. [...]

Fuente: Journal of Sustainable Development

Preparation and evaluation of Gastrodia elata polysaccharide loaded electrospinning nanofiber facial mask

In this study, nanoelectrospinning technology was used to prepare a Janus nanofiber mask loaded with Gastrodia elata polysaccharide, and the spinning conditions of PLA/PVP/MT nanofiber [...]

Fuente: Journal of applied polymer

Polymer composites from waste plastics and reclaimed rubber from tires for sustainable development

Methodology for manufacturing and characterization of polymer composites. Abstract The swift growth of the automobile industry has resulted in the generation of huge quantities of [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1128: Dysfunction of the NMDA Receptor in the Pathophysiology of Schizophrenia and/or the Pathomechanisms of Treatment-Resistant Schizophrenia

Biomolecules, Vol. 14, Pages 1128: Dysfunction of the NMDA Receptor in the Pathophysiology of Schizophrenia and/or the Pathomechanisms of Treatment-Resistant Schizophrenia Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1131: An Enhanced Retroviral Vector for Efficient Genetic Manipulation and Selection in Mammalian Cells

Biomolecules, Vol. 14, Pages 1131: An Enhanced Retroviral Vector for Efficient Genetic Manipulation and Selection in Mammalian Cells Biomolecules doi: 10.3390/biom14091131 Authors: Jana [...]

Fuente: Biomolecules - Revista científica (MDPI)

Evaluation of some artificial food preservatives and natural plant extracts as antimicrobial agents for safety

Abstract Numerous studies have found that some food preservatives are hazardous to human health and can lead to cancer in the long run. Plant extracts are becoming [...]

Fuente: Citrus Byproducts Extraction

Foods, Vol. 13, Pages 2829: EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening

Foods, Vol. 13, Pages 2829: EjWRKY6 Is Involved in the ABA-Induced Carotenoid Biosynthesis in Loquat Fruit during Ripening Foods doi: 10.3390/foods13172829 Authors: Yan Yu Zeyang [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2830: Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology

Foods, Vol. 13, Pages 2830: Research on Non-Destructive Quality Detection of Sunflower Seeds Based on Terahertz Imaging Technology Foods doi: 10.3390/foods13172830 Authors: Hongyi [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2831: Exploring Food Insecurity and Perceived Stress on Daytime Sleepiness among Older Adults in New York City

Foods, Vol. 13, Pages 2831: Exploring Food Insecurity and Perceived Stress on Daytime Sleepiness among Older Adults in New York City Foods doi: 10.3390/foods13172831 Authors: Collette [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2832: Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction

Foods, Vol. 13, Pages 2832: Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction Foods doi: 10.3390/foods13172832 Authors: Kun [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2833: The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process

Foods, Vol. 13, Pages 2833: The Addition of Glutamine Enhances the Quality of Huangjiu by Modifying the Assembly and Metabolic Activities of Microorganisms during the Fermentation Process Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2834: The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor

Foods, Vol. 13, Pages 2834: The Production of Water Kefir Drink with the Addition of Dried Figs in the Horizontal Rotating Tubular Bioreactor Foods doi: 10.3390/foods13172834 Authors: Mladen [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2835: Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies

Foods, Vol. 13, Pages 2835: Inhibitory Mechanism of Camellianin A against α-Glucosidase: In Vitro and Molecular Simulation Studies Foods doi: 10.3390/foods13172835 Authors: Jinze [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2836: Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System

Foods, Vol. 13, Pages 2836: Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System Foods doi: 10.3390/foods13172836 Authors: Zhihao Ye Haojie Xu Yingying [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2837: Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies

Foods, Vol. 13, Pages 2837: Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies Foods doi: 10.3390/foods13172837 Authors: Emad [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2838: Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households

Foods, Vol. 13, Pages 2838: Is the Behavioural Gender Gap Decreasing? Evidence from Food Consumption in Swiss Single-Person Households Foods doi: 10.3390/foods13172838 Authors: Daria [...]

Fuente: Foods - Revista científica (MDPI)

Halotolerant Bacillus Aryabhattai Strain PM34 Mitigates Salinity Stress and Enhances the Physiology and Growth of Maize

Abstract Maize is a versatile cereal underpinning global food security and industrial applications. Salinity impedes plant growth and productivity of crops by disrupting [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 1845: Metarhizium-Inoculated Coffee Seeds Promote Plant Growth and Biocontrol of Coffee Leaf Miner

Microorganisms, Vol. 12, Pages 1845: Metarhizium-Inoculated Coffee Seeds Promote Plant Growth and Biocontrol of Coffee Leaf Miner Microorganisms doi: 10.3390/microorganisms12091845 Authors: Jé [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1848: Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial Effects on Diabetes and Obesity

Microorganisms, Vol. 12, Pages 1848: Identification of Bioactive Substances Derived from the Probiotic-Induced Bioconversion of Lagerstroemia speciosa Pers. Leaf Extract That Have Beneficial [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1852: Enhancing Growth in Vigna radiata through the Inhibition of Charcoal Rot Disease: A Strategic Approach Using Plant Growth-Promoting Rhizobacteria

Microorganisms, Vol. 12, Pages 1852: Enhancing Growth in Vigna radiata through the Inhibition of Charcoal Rot Disease: A Strategic Approach Using Plant Growth-Promoting Rhizobacteria Microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1853: AoRan1 Is Involved in Regulating Conidiation, Stress Resistance, Secondary Metabolism, and Pathogenicity in Arthrobotrys oligospora

Microorganisms, Vol. 12, Pages 1853: AoRan1 Is Involved in Regulating Conidiation, Stress Resistance, Secondary Metabolism, and Pathogenicity in Arthrobotrys oligospora Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4226: Biotransformation of Sumatriptan by Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa and Salmonella enterica subsp. enterica

Molecules, Vol. 29, Pages 4226: Biotransformation of Sumatriptan by Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa and Salmonella enterica subsp. enterica Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4235: Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05

Molecules, Vol. 29, Pages 4235: Metabolomic Analysis of Carotenoids Biosynthesis by Sphingopyxis sp. USTB-05 Molecules doi: 10.3390/molecules29174235 Authors: Chao Liu Qianqian [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4237: Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation

Molecules, Vol. 29, Pages 4237: Upgrading the Bioactive Potential of Hazelnut Oil Cake by Aspergillus oryzae under Solid-State Fermentation Molecules doi: 10.3390/molecules29174237 Authors: Mel [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4238: Cross-Linked Polyvinylimidazole Complexed with Heteropolyacid Clusters for Deep Oxidative Desulfurization

Molecules, Vol. 29, Pages 4238: Cross-Linked Polyvinylimidazole Complexed with Heteropolyacid Clusters for Deep Oxidative Desulfurization Molecules doi: 10.3390/molecules29174238 Authors: Zhuoy [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4239: Characterization and Cytotoxic Assessment of Bis(2-hydroxy-3-carboxyphenyl)methane and Its Nickel(II) Complex

Molecules, Vol. 29, Pages 4239: Characterization and Cytotoxic Assessment of Bis(2-hydroxy-3-carboxyphenyl)methane and Its Nickel(II) Complex Molecules doi: 10.3390/molecules29174239 Authors: A [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2531: Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles with Intercalated Ginger Essential Oil

Polymers, Vol. 16, Pages 2531: Study of the Reinforcing Effect and Antibacterial Activity of Edible Films Based on a Mixture of Chitosan/Cassava Starch Filled with Bentonite Particles [...]

Fuente: Polymers

Preparation of methyl ethyl ketone from biomass-derived levulinic acid using a metal-free photocatalytic system and life cycle assessment study

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC02798A, PaperMeng-Xiang Shen, Chen-Qiang Deng, Jie Yang, Jin DengWe report a metal-free photocatalytic method for producing MEK from [...]

Fuente: Green Chemistry

PVA/titanate nanotube nanocomposites: Evaluating the required structural properties for their performance as macromolecule delivery systems

Electrospun nanocomposites of polyvinyl alcohol and titanate nanotubes have been developed for drug delivery applications. The incorporation of nanotubes enhances the structural properties [...]

Fuente: Journal of applied polymer

Design and preparation of temperature responsive hydrogel/polylactic acid fiber for protein separation

Preparation of PNIPAM/PLA composite fiber. Abstract Fiber separation technology has been widely used in the removal of metal ions, dyes, proteins, and particles. In this work, the [...]

Fuente: Journal of applied polymer

SIGRE renueva su cuádruple certificación de AENOR

SIGRE ha superado un año más la auditoría realizada por AENOR para sus certificaciones en materia de Gestión de la Calidad (ISO 9001), Gestión Ambiental (ISO 14001), Gestión de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Foods, Vol. 13, Pages 2815: Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

Foods, Vol. 13, Pages 2815: Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product Foods doi: 10.3390/foods13172815 Authors: Luigi [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2816: Advances in Methods and Technologies for Carcass and Meat Quality Evaluation

Foods, Vol. 13, Pages 2816: Advances in Methods and Technologies for Carcass and Meat Quality Evaluation Foods doi: 10.3390/foods13172816 Authors: Severiano Silva Alfredo Teixeira The [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2817: The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein

Foods, Vol. 13, Pages 2817: The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein Foods doi: 10.3390/foods13172817 Authors: Xiu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2822: Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage

Foods, Vol. 13, Pages 2822: Transcriptome Analysis Reveals the Mechanism of Cold-Induced Sweetening in Chestnut during Cold Storage Foods doi: 10.3390/foods13172822 Authors: Chun [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2823: Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf Life of Tomatoes

Foods, Vol. 13, Pages 2823: Investigating the Effect of High-Voltage Electrostatic Field (HVEF) Treatment on the Physicochemical Characteristics, Bioactive Substances Content, and Shelf [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2824: Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR

Foods, Vol. 13, Pages 2824: Microbiological Evaluation of Two Mexican Artisanal Cheeses: Analysis of Foodborne Pathogenic Bacteria in Cotija Cheese and Bola de Ocosingo Cheese by qPCR Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2825: Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass

Foods, Vol. 13, Pages 2825: Willingness of West African Consumers to Buy Food Produced Using Black Soldier Fly Larvae and Frass Foods doi: 10.3390/foods13172825 Authors: Ousmane [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2826: Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS)

Foods, Vol. 13, Pages 2826: Determination of Opium Alkaloid Content in Poppy Seeds Using Liquid Chromatography Coupled with a Mass Spectrometer with a Time-of-Flight Analyzer (UPLC-TOF-HRMS) Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2827: Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of Heat-Induced Egg White Protein Gel

Foods, Vol. 13, Pages 2827: Millet Bran Dietary Fibers Modified by Heating and Enzymolysis Combined with Carboxymethylation, Acetylation, or Crosslinking: Influences on Properties of [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2828: Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food

Foods, Vol. 13, Pages 2828: Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food Foods [...]

Fuente: Foods - Revista científica (MDPI)

Fruit Processing Wastes as Sustainable Sources to Produce Multifunctional Carbon Quantum Dots for Application in Active Food Packaging

Abstract Carbon quantum dots (CQDs) are the newest members of the carbon-based nanomaterials family. These zero-dimensional carbon nanomaterials have been recently [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 1833: Sulfate-Reducing Bacteria Induce Pro-Inflammatory TNF-α and iNOS via PI3K/Akt Pathway in a TLR 2-Dependent Manner

Microorganisms, Vol. 12, Pages 1833: Sulfate-Reducing Bacteria Induce Pro-Inflammatory TNF-α and iNOS via PI3K/Akt Pathway in a TLR 2-Dependent Manner Microorganisms doi: 10.3390/microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1835: Microeukaryotes Associated with Freshwater Mussels in Rivers of the Southeastern United States

Microorganisms, Vol. 12, Pages 1835: Microeukaryotes Associated with Freshwater Mussels in Rivers of the Southeastern United States Microorganisms doi: 10.3390/microorganisms12091835 Authors: A [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1837: Comparative Analysis of Microbial Communities in Diseased and Healthy Sweet Cherry Trees (Prunus avium L.)

Microorganisms, Vol. 12, Pages 1837: Comparative Analysis of Microbial Communities in Diseased and Healthy Sweet Cherry Trees (Prunus avium L.) Microorganisms doi: 10.3390/microorganisms12091837 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1839: Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study

Microorganisms, Vol. 12, Pages 1839: Identification and Characterization of Human Breast Milk and Infant Fecal Cultivable Lactobacilli Isolated in Bulgaria: A Pilot Study Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4207: Thermal Stabilisation of Lysozyme through Ensilication

Molecules, Vol. 29, Pages 4207: Thermal Stabilisation of Lysozyme through Ensilication Molecules doi: 10.3390/molecules29174207 Authors: Reveng A. Abdulkareem Aswin Doekhie Nikoletta [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4208: Investigating the Promising P28 Peptide-Loaded Chitosan/Ceramic Bone Scaffolds for Bone Regeneration

Molecules, Vol. 29, Pages 4208: Investigating the Promising P28 Peptide-Loaded Chitosan/Ceramic Bone Scaffolds for Bone Regeneration Molecules doi: 10.3390/molecules29174208 Authors: Keran [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4212: TSPO Radioligands for Neuroinflammation: An Overview

Molecules, Vol. 29, Pages 4212: TSPO Radioligands for Neuroinflammation: An Overview Molecules doi: 10.3390/molecules29174212 Authors: Silvia Salerno Monica Viviano Emma Baglini Valeria [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4220: Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae

Molecules, Vol. 29, Pages 4220: Unravelling the Influence of Extraction Techniques on Protein Yield and Nutritional Value in Lesser Mealworm Larvae Molecules doi: 10.3390/molecules29174220 Author [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4221: Self-Assembled Ferritin Nanoparticles for Delivery of Antigens and Development of Vaccines: From Structure and Property to Applications

Molecules, Vol. 29, Pages 4221: Self-Assembled Ferritin Nanoparticles for Delivery of Antigens and Development of Vaccines: From Structure and Property to Applications Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

Enhanced thermal conductivity and electrothermal conversion of epoxy composites through silane‐dopamine modified graphite films

Aiming at the problem of high and low temperatures of new energy power batteries, we have creatively developed a three-dimensional network structure functionalized graphite film composites, [...]

Fuente: Journal of applied polymer

ULMA PACKAGING pone en marcha su nueva planta de mecanizado

ULMA PACKAGING ha culminado una significativa inversión destinada a la apertura de sus nuevas instalaciones. Con el inicio del nuevo curso, se ha completado la construcción de esta [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Packnet renueva su convenio con la Oficina Española de Patentes y Marcas (ALIMARKET)

Publicaciones Alimarket, S.A., empresa líder en generación de contenidos de información económico-sectorial en España., publica un artículo sobre la renovación del convenio [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Biomolecules, Vol. 14, Pages 1113: Screening of Anti-Prion Compounds Using the Protein Misfolding Cyclic Amplification Technology

Biomolecules, Vol. 14, Pages 1113: Screening of Anti-Prion Compounds Using the Protein Misfolding Cyclic Amplification Technology Biomolecules doi: 10.3390/biom14091113 Authors: Sandra [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1115: AMPK Activation Serves as a Common Pro-Survival Pathway in Esophageal Adenocarcinoma Cells

Biomolecules, Vol. 14, Pages 1115: AMPK Activation Serves as a Common Pro-Survival Pathway in Esophageal Adenocarcinoma Cells Biomolecules doi: 10.3390/biom14091115 Authors: Niamh [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1116: A Nanobody of PEDV S1 Protein: Screening and Expression in Escherichia coli

Biomolecules, Vol. 14, Pages 1116: A Nanobody of PEDV S1 Protein: Screening and Expression in Escherichia coli Biomolecules doi: 10.3390/biom14091116 Authors: Zhipeng Hao Xufeng [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1120: Are Melanocortin Receptors Present in Extant Protochordates?

Biomolecules, Vol. 14, Pages 1120: Are Melanocortin Receptors Present in Extant Protochordates? Biomolecules doi: 10.3390/biom14091120 Authors: Ren-Lei Ji Shan-Shan Jiang Gunnar [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1122: The Role of Claudins in the Pathogenesis of Dextran Sulfate Sodium-Induced Experimental Colitis: The Effects of Nobiletin

Biomolecules, Vol. 14, Pages 1122: The Role of Claudins in the Pathogenesis of Dextran Sulfate Sodium-Induced Experimental Colitis: The Effects of Nobiletin Biomolecules doi: 10.3390/biom14091122 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2807: Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages

Foods, Vol. 13, Pages 2807: Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages Foods doi: 10.3390/foods13172807 Authors: Aigerim Koishybayeva Malgorza [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2810: Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus)

Foods, Vol. 13, Pages 2810: Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus) Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2811: Exosomal Delivery Enhances the Antiproliferative Effects of Acid-Hydrolyzed Apiaceae Spice Extracts in Breast Cancer Cells

Foods, Vol. 13, Pages 2811: Exosomal Delivery Enhances the Antiproliferative Effects of Acid-Hydrolyzed Apiaceae Spice Extracts in Breast Cancer Cells Foods doi: 10.3390/foods13172811 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2812: Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery

Foods, Vol. 13, Pages 2812: Natural Food Components as Biocompatible Carriers: A Novel Approach to Glioblastoma Drug Delivery Foods doi: 10.3390/foods13172812 Authors: Arunraj Tharamelveliyil [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2813: The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling Pathway

Foods, Vol. 13, Pages 2813: The Aqueous Extract of Hemerocallis citrina Baroni Improves the Lactation-Promoting Effect in Bovine Mammary Epithelial Cells through the PI3K-AKT Signaling [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2814: Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization

Foods, Vol. 13, Pages 2814: Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization Foods doi: 10.3390/foods13172814 Authors: Adamu Muhammad Alhaji Erislen [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1827: A Novel Bi-Directional Channel for Nutrient Uptake across Mycobacterial Outer Envelope

Microorganisms, Vol. 12, Pages 1827: A Novel Bi-Directional Channel for Nutrient Uptake across Mycobacterial Outer Envelope Microorganisms doi: 10.3390/microorganisms12091827 Authors: Lei [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1829: Water Management-Mediated Changes in the Rhizosphere and Bulk Soil Microbial Communities Alter Their Utilization of Urea-Derived Carbon

Microorganisms, Vol. 12, Pages 1829: Water Management-Mediated Changes in the Rhizosphere and Bulk Soil Microbial Communities Alter Their Utilization of Urea-Derived Carbon Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1832: Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during Refrigerated Storage

Microorganisms, Vol. 12, Pages 1832: Physicochemical, Sensory, and Microbiological Analysis of Fermented Drinks Made from White Kidney Bean Extract and Cow’s Milk Blends during [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4202: Electrochemical Performance of Deposited LiPON Film/Lithium Electrode in Lithium—Sulfur Batteries

Molecules, Vol. 29, Pages 4202: Electrochemical Performance of Deposited LiPON Film/Lithium Electrode in Lithium—Sulfur Batteries Molecules doi: 10.3390/molecules29174202 Authors: Jing [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 4205: Antibacterial Activity and Multi-Targeted Mechanism of Action of Suberanilic Acid Isolated from Pestalotiopsis trachycarpicola DCL44: An Endophytic Fungi from Ageratina adenophora

Molecules, Vol. 29, Pages 4205: Antibacterial Activity and Multi-Targeted Mechanism of Action of Suberanilic Acid Isolated from Pestalotiopsis trachycarpicola DCL44: An Endophytic Fungi [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2516: Plasma Treatment of Nanocellulose to Improve the Surface Properties

Polymers, Vol. 16, Pages 2516: Plasma Treatment of Nanocellulose to Improve the Surface Properties Polymers doi: 10.3390/polym16172516 Authors: Gregor Primc Miran Mozetič Nanocellulose [...]

Fuente: Polymers

Surface modification of sodium hyaluronate with ferulic acid to enhance its application performance

Self-assembly and application performance of ferulic acid modified sodium hyaluronate Abstract Hyaluronic acid (HA) is a mucopolysaccharide alternately linked by glucuronic acid and [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1106: Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis

Biomolecules, Vol. 14, Pages 1106: Insights into the Metabolite Profiles of Two Camellia (Theaceae) Species in Yunnan Province through Metabolomic and Transcriptomic Analysis Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1108: Biophysical and Solution Structure Analysis of Critical Residues Involved in the Interaction between the PupB N-Terminal Signaling Domain and PupR C-Terminal Cell Surface Signaling Domain from Pseudomonas capeferrum

Biomolecules, Vol. 14, Pages 1108: Biophysical and Solution Structure Analysis of Critical Residues Involved in the Interaction between the PupB N-Terminal Signaling Domain and PupR [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1109: From Organotypic Mouse Brain Slices to Human Alzheimer Plasma Biomarkers: A Focus on Microglia

Biomolecules, Vol. 14, Pages 1109: From Organotypic Mouse Brain Slices to Human Alzheimer Plasma Biomarkers: A Focus on Microglia Biomolecules doi: 10.3390/biom14091109 Authors: Katharina [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1110: Vaccinium Species—Unexplored Sources of Active Constituents for Cosmeceuticals

Biomolecules, Vol. 14, Pages 1110: Vaccinium Species—Unexplored Sources of Active Constituents for Cosmeceuticals Biomolecules doi: 10.3390/biom14091110 Authors: Wirginia Kukula-Koch Na [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1112: Biological Relevance of Dual Lysine and N-Terminal Methyltransferase METTL13

Biomolecules, Vol. 14, Pages 1112: Biological Relevance of Dual Lysine and N-Terminal Methyltransferase METTL13 Biomolecules doi: 10.3390/biom14091112 Authors: Mullen Boulter Kyle [...]

Fuente: Biomolecules - Revista científica (MDPI)

Coconut husk valorization: innovations in bioproducts and environmental sustainability

Abstract The coconut husk (CH) is a significant byproduct of the green coconut agroindustry (which produces coconut water, coconut oil, and coconut milk), constituting [...]

Fuente: Ultrasounds Extraction Byproducts

Foods, Vol. 13, Pages 2798: Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein Isolate

Foods, Vol. 13, Pages 2798: Enzymatic Preparation, Identification by Transmembrane Channel-like 4 (TMC4) Protein, and Bioinformatics Analysis of New Salty Peptides from Soybean Protein [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2799: Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize

Foods, Vol. 13, Pages 2799: Retention of Phytochemical Compounds and Antioxidative Activity in Traditional Baked Dish “proja” Made from Pigmented Maize Foods doi: 10.3390/foods13172799 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2802: Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications

Foods, Vol. 13, Pages 2802: Proximate Analysis and Techno-Functional Properties of Berberis aristata Root Powder: Implications for Food Industry Applications Foods doi: 10.3390/foods13172802 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2806: Aquatic Food Products: Processing Technology and Quality Control

Foods, Vol. 13, Pages 2806: Aquatic Food Products: Processing Technology and Quality Control Foods doi: 10.3390/foods13172806 Authors: Jingran Bi Aquatic products have the characteristics [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1824: Getting Up to Speed: Rapid Pathogen and Antimicrobial Resistance Diagnostics in Sepsis

Microorganisms, Vol. 12, Pages 1824: Getting Up to Speed: Rapid Pathogen and Antimicrobial Resistance Diagnostics in Sepsis Microorganisms doi: 10.3390/microorganisms12091824 Authors: Mariana [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1825: The Mechanism of Sodium Sulfate Coupled with Anaerobic Methane Oxidation Mitigating Methane Production in Beef Cattle

Microorganisms, Vol. 12, Pages 1825: The Mechanism of Sodium Sulfate Coupled with Anaerobic Methane Oxidation Mitigating Methane Production in Beef Cattle Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2503: Polyesters and Polyester Nano- and Microcarriers for Drug Delivery

Polymers, Vol. 16, Pages 2503: Polyesters and Polyester Nano- and Microcarriers for Drug Delivery Polymers doi: 10.3390/polym16172503 Authors: Stanislaw Slomkowski Teresa Basinska Mariusz [...]

Fuente: Polymers

Raw material selection for sustainable fermentation-derived alternative protein production: a review

Abstract The expanding field of alternative proteins represents a transformative approach to addressing global food security and sustainability challenges. Among these, [...]

Fuente: Citrus Byproducts Extraction

Dual‐mode sensing biopolymer membrane impregnated with molybdenum for ethylene detection and monitoring of fruits

Graphical abstract for dual-mode sensing of ethylene by biopolymer membrane impregnated with molybdenum. Abstract In this study, a dual-mode sensing biopolymer membrane employing [...]

Fuente: Journal of applied polymer

Tetra Pak Iberia nombra director general a Chakib Kara

Tetra Pak Iberia ha incorporado a Chakib Kara como nuevo director general en sustitución de Ramiro Ortiz, quien ocupaba el cargo desde 2019 y ha pasado a ocupar idéntica posición [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Innovación y elegancia sostenible en packaging de la mano de Rafesa

En Rafesa, están a la vanguardia de las soluciones de packaging para la industria cosmética, fusionando innovación con sostenibilidad para ofrecer productos que no solo destacan por [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 1098: Inhibition of MAT2A Impairs Skeletal Muscle Repair Function

Biomolecules, Vol. 14, Pages 1098: Inhibition of MAT2A Impairs Skeletal Muscle Repair Function Biomolecules doi: 10.3390/biom14091098 Authors: Wanli Xiao Tian-E Huang Jing Zhou Benhui [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1101: Natural Compounds for the Treatment of Acute Pancreatitis: Novel Anti-Inflammatory Therapies

Biomolecules, Vol. 14, Pages 1101: Natural Compounds for the Treatment of Acute Pancreatitis: Novel Anti-Inflammatory Therapies Biomolecules doi: 10.3390/biom14091101 Authors: Wenkai [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1102: Sedative-Hypnotic Effect and Mechanism of Carbon Nanofiber Loaded with Essential Oils of Ligusticum chuanxiong (Ligusticum chuanxiong Hort.) and Finger Citron (Citrus medica L. var. sarcodactylis) on Mice Models of Insomnia

Biomolecules, Vol. 14, Pages 1102: Sedative-Hypnotic Effect and Mechanism of Carbon Nanofiber Loaded with Essential Oils of Ligusticum chuanxiong (Ligusticum chuanxiong Hort.) and Finger [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1105: Enhancing Missense Variant Pathogenicity Prediction with MissenseNet: Integrating Structural Insights and ShuffleNet-Based Deep Learning Techniques

Biomolecules, Vol. 14, Pages 1105: Enhancing Missense Variant Pathogenicity Prediction with MissenseNet: Integrating Structural Insights and ShuffleNet-Based Deep Learning Techniques Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2791: Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway

Foods, Vol. 13, Pages 2791: Study on the Mechanism of GABA-Rich Adzuki Bean Regulating Blood Glucose Based on the IRS/PI3K/AKT Pathway Foods doi: 10.3390/foods13172791 Authors: Xiujie [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2792: Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate

Foods, Vol. 13, Pages 2792: Qualitative and Quantitative Analyses of Sialyl O-Glycans in Milk-Derived Sialylglycopeptide Concentrate Foods doi: 10.3390/foods13172792 Authors: Junichi [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2793: A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement

Foods, Vol. 13, Pages 2793: A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2794: Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and Sour Cherry (Prunus cerasus L.): A Physicochemical and Rheological Approach

Foods, Vol. 13, Pages 2794: Assessing Different Fruit Formulations for the Supplementation of Bakery Products with Bioactive Micro-Constituents from Sweet Cherry (Prunus avium L.) and [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2795: Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum Hand. Mazz Based on Network Pharmacology and In Vitro and In Vivo Experiments

Foods, Vol. 13, Pages 2795: Investigation of the Lipid-Lowering Activity and Mechanism of Three Extracts from Astragalus membranaceus, Hippophae rhamnoides L., and Taraxacum mongolicum [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2797: Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study

Foods, Vol. 13, Pages 2797: Structured Triacylglycerol with Optimal Arachidonic Acid and Docosahexaenoic Acid Content for Infant Formula Development: A Bio-Accessibility Study Foods [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1812: Molecular Evolutionary Analyses of Shiga toxin type 2 subunit A Gene in the Enterohemorrhagic Escherichia coli (EHEC)

Microorganisms, Vol. 12, Pages 1812: Molecular Evolutionary Analyses of Shiga toxin type 2 subunit A Gene in the Enterohemorrhagic Escherichia coli (EHEC) Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1816: Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas

Microorganisms, Vol. 12, Pages 1816: Bacillus subtilis and Rhizophagus intraradices Improve Vegetative Growth, Yield, and Fruit Quality of Fragaria × ananassa var. San Andreas Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1818: Identification of an Endogenous Strong Promoter in Burkholderia sp. JP2-270

Microorganisms, Vol. 12, Pages 1818: Identification of an Endogenous Strong Promoter in Burkholderia sp. JP2-270 Microorganisms doi: 10.3390/microorganisms12091818 Authors: Jing [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1819: Isolation and Characterization of High-Temperature-Tolerant Mutants of Bradyrhizobium diazoefficiens USDA110 by Carbon-Ion Beam Irradiation

Microorganisms, Vol. 12, Pages 1819: Isolation and Characterization of High-Temperature-Tolerant Mutants of Bradyrhizobium diazoefficiens USDA110 by Carbon-Ion Beam Irradiation Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Organosolv delignification of rice straw cellulose fiber for functional food packaging

Abstract Cellulosic fiber from rice straw provides a sustainable alternative to the environmental menace of the field burning problem. Response surface methodology [...]

Fuente: Cellulose (Springer)

Polymers, Vol. 16, Pages 2498: Cytotoxicity of Doxorubicin-Curcumin Nanoparticles Conjugated with Two Different Peptides (CKR and EVQ) against FLT3 Protein in Leukemic Stem Cells

Polymers, Vol. 16, Pages 2498: Cytotoxicity of Doxorubicin-Curcumin Nanoparticles Conjugated with Two Different Peptides (CKR and EVQ) against FLT3 Protein in Leukemic Stem Cells Polymers [...]

Fuente: Polymers

Etnomicoloxía no noroeste ibérico, Galicia e norte de Portugal

María Cabaleiro Alfaya - UVIGO

Fuente: Tesis Ciencias Agrarias

A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment

Abstract Carbohydrate biopolymers have drawn much attention due to their eco-friendly approach and origin from agro-food-based industry waste which solves the problem [...]

Fuente: Citrus Byproducts Extraction

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Abstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...]

Fuente: Broccoli Byproducts Extraction

Agroforestry for Sustainable Development: Assessing Frameworks to Drive Agricultural Sector Growth

Abstract Agroforestry is widely promoted to mitigate climate change and strengthen agricultural systems; this study thus evaluates various agroforestry systems practiced [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Bioactives and Bioactivities from Food Byproducts

Abstract Purpose of review This paper examines the utilization of food byproducts as sources of bioactive compounds, [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 1095: IL-4, IL-7, IL-9, NT, NRP1 May Be Useful Markers in the Diagnosis of Endometrial Cancer

Biomolecules, Vol. 14, Pages 1095: IL-4, IL-7, IL-9, NT, NRP1 May Be Useful Markers in the Diagnosis of Endometrial Cancer Biomolecules doi: 10.3390/biom14091095 Authors: Mateusz [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1096: Mitochondrial Dysfunction in Glycogen Storage Disorders (GSDs)

Biomolecules, Vol. 14, Pages 1096: Mitochondrial Dysfunction in Glycogen Storage Disorders (GSDs) Biomolecules doi: 10.3390/biom14091096 Authors: Kumudesh Mishra Or Kakhlon Glycogen [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1097: Genetics of Female Pelvic Organ Prolapse: Up to Date

Biomolecules, Vol. 14, Pages 1097: Genetics of Female Pelvic Organ Prolapse: Up to Date Biomolecules doi: 10.3390/biom14091097 Authors: Yuting Li Zihan Li Yinuo Li Xiaofan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancing resilience in agricultural production systems with AI-based technologies

Abstract Agricultural production systems play a crucial role in global societal sustenance as they provide the world's food, fuel, and fiber supplies. However, [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Foods, Vol. 13, Pages 2784: Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible Packaging

Foods, Vol. 13, Pages 2784: Empirical Modeling of the Drying Kinetics of Red Beetroot (Beta vulgaris L.; Chenopodiaceae) with Peel, and Flour Stability in Laminated and Plastic Flexible [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2785: Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security

Foods, Vol. 13, Pages 2785: Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2788: Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils

Foods, Vol. 13, Pages 2788: Comparative Analysis of Frying Performance: Assessing Stability, Nutritional Value, and Safety of High-Oleic Rapeseed Oils Foods doi: 10.3390/foods13172788 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2789: Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula edodes

Foods, Vol. 13, Pages 2789: Mushroom By-Products as a Source of Growth Stimulation and Biochemical Composition Added-Value of Pleurotus ostreatus, Cyclocybe cylindracea, and Lentinula [...]

Fuente: Foods - Revista científica (MDPI)

From Bin to Benefit: Sustainable Valorization of Grapefruit (Citrus paradisi) Byproducts Towards the Circular Economy

Abstract Purpose of Review This study aims to communicate updated information on the recent innovations in grapefruit [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 1807: Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological Properties

Microorganisms, Vol. 12, Pages 1807: Impact of Spent Mushroom Substrate Combined with Hydroponic Leafy Vegetable Roots on Pleurotus citrinopileatus Productivity and Fruit Bodies Biological [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1808: Virulence Factors and Susceptibility to Ciprofloxacin, Vancomycin, Triclosan, and Chlorhexidine among Enterococci from Clinical Specimens, Food, and Wastewater

Microorganisms, Vol. 12, Pages 1808: Virulence Factors and Susceptibility to Ciprofloxacin, Vancomycin, Triclosan, and Chlorhexidine among Enterococci from Clinical Specimens, Food, [...]

Fuente: Microorganisms - Revista científica (MDPI)

Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization

Abstract The approach of converting fruit by-products to produce value-added products contributes to sustainable development and environmental protection. [...]

Fuente: Citrus Byproducts Extraction

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

Abstract In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable [...]

Fuente: Citrus Byproducts Extraction

Strategies for Porcine Liver Valorization as a Source of Food Ingredients

Abstract Purpose of Review The sustainable consumption and production goal and the decline of offal consumption have [...]

Fuente: Ultrasounds Extraction Byproducts

Temperature drives microbial communities in anaerobic digestion during biogas production from food waste

Abstract Resource depletion and climate changes due to human activities and excessive burning of fossil fuels are the driving forces to explore alternatives clean [...]

Fuente: Citrus Byproducts Extraction

Understanding the intertwined nature of rising multiple risks in modern agriculture and food system

Abstract The current agriculture system has become complex and fragile in recent years. With an increase in population, the demand for food is increasing, but the [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

III International Symposium on Fruit Culture along Silk Road Countries

Hangzhou, Zhejiang Province, China

Fuente: Acta Horticulturae

Biomolecules, Vol. 14, Pages 1091: Morphological and Biophysical Study of S100A9 Protein Fibrils by Atomic Force Microscopy Imaging and Nanomechanical Analysis

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1093: Expression of Periostin Alternative Splicing Variants in Normal Tissue and Breast Cancer

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Fuente: Biomolecules - Revista científica (MDPI)

Biotechnological Strategies and Perspectives for Food Waste Treatment: The Role of Lactic Acid and Microbial Biomass

Abstract The escalating global magnitude of food waste (FW) poses multifaceted environmental, economic, and social concerns, demanding innovative and renewable management [...]

Fuente: Citrus Byproducts Extraction

Foods, Vol. 13, Pages 2780: Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups

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Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2781: Inhibitory Effects of Lactobionic Acid on Biofilm Formation and Virulence of Staphylococcus aureus

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Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2783: Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications

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Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1804: Host Factor Rab4b Promotes Japanese Encephalitis Virus Replication

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1805: Salmonella Inactivation Model by UV-C Light Treatment in Chicken Breast

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Polymers, Vol. 16, Pages 2487: Characterization and Performance Evaluation of Liquid Biodegradable Mulch Films and Its Effects on Peanut Cultivation

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Polymers, Vol. 16, Pages 2488: Lignin-Based Composite Film and Its Application for Agricultural Mulching

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Polymers, Vol. 16, Pages 2492: Probiotic Encapsulation: Bead Design Improves Bacterial Performance during In Vitro Digestion (Part 2: Operational Conditions of Vibrational Technology)

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Fuente: Polymers

Schoeller Allibert nombra director general a Alejandro Cabal

El grupo neerlandés Schoeller Allibert, especializado en la fabricación de productos y el diseño de soluciones en el campo de los embalajes de transporte retornables, ha anunciado [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Evaluación de los efectos neuroquímicos de fungicidas triazólicos sobre la neurotransmisión dopaminérgica en el núcleo estriado de ratas. Un estudio in vivo mediante microdiálisis cerebral

Társila Romero Rodríguez - UVIGO

Fuente: Tesis Ciencias Agrarias

Screening of camellias for the production of bioactive compounds and evaluation of its biological properties for industrial applications

Antía González Pereira - UVIGO

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 1087: Perineuronal Net Alterations Following Early-Life Stress: Are Microglia Pulling Some Strings?

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1089: Bcl-2 Orthologues, Buffy and Debcl, Can Suppress Drp1-Dependent Age-Related Phenotypes in Drosophila

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Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2779: Genome Sequencing of Three Pathogenic Fungi Provides Insights into the Evolution and Pathogenic Mechanisms of the Cobweb Disease on Cultivated Mushrooms

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Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1802: Towards a Comprehensive Definition of Pandemics and Strategies for Prevention: A Historical Review and Future Perspectives

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Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2468: Protein Immobilization on Bacterial Cellulose for Biomedical Application

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Polymers, Vol. 16, Pages 2471: Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging

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Fuente: Polymers

Polymers, Vol. 16, Pages 2478: Study on the Control of Steam Front Mobility in High-Temperature and High-Salinity Conditions Using Polymer-Enhanced Foam

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Fuente: Polymers

Polymers, Vol. 16, Pages 2482: Study on the Factors Affecting the Self-Healing Performance of Graphene-Modified Asphalt Based on Molecular Dynamics Simulation

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Fuente: Polymers

Biomolecules, Vol. 14, Pages 1083: Advances in Computational Intelligence-Based Methods of Structure and Function Prediction of Proteins

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1086: HIV-1 Gag Polyprotein Affinity to the Lipid Membrane Is Independent of Its Surface Charge

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Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1787: Soil Factors Key to 3,4-Dimethylpyrazole Phosphate (DMPP) Efficacy: EC and SOC Dominate over Biotic Influences

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1788: Interactions between Sugarcane Leaf Return and Fertilizer Reduction in Soil Bacterial Network in Southern China Red Soil

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1796: Novel Insights on Extracellular Electron Transfer Networks in the Desulfovibrionaceae Family: Unveiling the Potential Significance of Horizontal Gene Transfer

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Fuente: Microorganisms - Revista científica (MDPI)

Aplicación de plasma atmosférico frío para la descontaminación de superficies

Ana Sainz García - UR

Fuente: Tesis Ciencias Agrarias

Factores de virulencia de Pseudomonas aeruginosa de origen clínico, animal, alimentario y ambiental

Gabriela Chichón de la Fuente - UR

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 1077: Serum N-Glycan Changes in Rats Chronically Exposed to Glyphosate-Based Herbicides

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1079: Unmodulated 40 Hz Stimulation as a Therapeutic Strategy for Aging: Improvements in Metabolism, Frailty, and Cognitive Function in Senescence-Accelerated Prone 10 Mice

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1081: Long Neuro-COVID-19: Current Mechanistic Views and Therapeutic Perspectives

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Fuente: Biomolecules - Revista científica (MDPI)

Evaluating the Potential of Bacillus Isolates for Chlorpyrifos Degradation and Their Role in Tea Growth Promotion and Suppression of Pathogens

Abstract Pesticides employed for controlling domestic and agricultural pests are among the most dangerous environmental contaminants. Nevertheless, negligent usage [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 1776: Towards Cell-Permeable Hepatitis B Virus Core Protein Variants as Potential Antiviral Agents

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1778: Preliminary Study of the Characterization of the Viable but Noncultivable State of Yersinia enterocolitica Induced by Chloride and UV Irradiation

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1781: A Novel C-Terminal Truncated Bacteriocin Found by Comparison between Leuconostoc mesenteroides 406 and 213M0 Isolated from Mongolian Traditional Fermented Milk, Airag

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Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1783: Shifts in Fusarium Communities and Mycotoxins in Maize Residues, Soils, and Wheat Grains throughout the Wheat Cycle: Implications for Fusarium Head Blight Epidemiology

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Fuente: Microorganisms - Revista científica (MDPI)

Textiles, Vol. 4, Pages 359-390: A Mapping of Textile Waste Recycling Technologies in Europe and Spain

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Fuente: Textiles (MDPI)

Packnet renueva su convenio con la Oficina Española de Patentes y Marcas, O.A (OEPM)

(Madrid. 27 de agosto 2024) El pasado 31 de julio se formalizó la renovación del convenio entre la Plataforma Tecnológica Española de Envase y Embalaje – PACKNET y la Oficina [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

XXIX Seminario Asesores de Proyectos de I+D+I de la Unión Europea

CDTI organiza un nuevo Seminario de Asesores de Proyectos de I+D+I de la Unión Europea, con carácter de iniciación a este programa, que se celebrará en el Parador de La Granja (Segovia) [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

Biomolecules, Vol. 14, Pages 1073: Integrating Computational Design and Experimental Approaches for Next-Generation Biologics

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1074: CRISPR/Cas9-Based Genome Editing of Fall Armyworm (Spodoptera frugiperda): Progress and Prospects

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1060: Insight into the Association between Slitrk Protein and Neurodevelopmental and Neuropsychiatric Conditions

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1061: Membrane Activity and Viroporin Assembly for the SARS-CoV-2 E Protein Are Regulated by Cholesterol

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1062: Numb Suppresses Notch-Dependent Activation of Enhancer of split during Lateral Inhibition in the Drosophila Embryonic Nervous System

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1063: Zebrafish Suppressor of Cytokine Signaling 4b (Socs4b) Is Dispensable for Development but May Regulate Epidermal Growth Factor Receptor Signaling

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1065: Cannabis sativa L. Extract Alleviates Neuropathic Pain and Modulates CB1 and CB2 Receptor Expression in Rat

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1068: Mesenchymal Stem Cells and Secretome as a New Possible Approach to Treat Cartilage Damage: An In Vitro Study

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1051: Evaluation of Endoplasmic Reticulum Stress in an Experimental Intestinal Ischemia–Reperfusion Model in Rats: The Role of Ozone Therapy and Trimetazidine

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1053: BMP2 Diminishes Angiotensin II-Induced Atrial Fibrillation by Inhibiting NLRP3 Inflammasome Signaling in Atrial Fibroblasts

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1055: Oxidative Stress and Cataract Formation: Evaluating the Efficacy of Antioxidant Therapies

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Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1056: The Biological Mechanisms and Clinical Roles of RNA-Binding Proteins in Cardiovascular Diseases

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Fuente: Biomolecules - Revista científica (MDPI)

Conservation and evolutionary genetics of the butterfly Erebia palarica Chapman, 1905

Laura Torrado-Blanco - UDC

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 1050: Plectin: Dual Participation in Tumor Progression

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Fuente: Biomolecules - Revista científica (MDPI)

Unraveling the secrets of harnessing a surfactant-modified strategy in organosolv pretreatment of lignocellulosic biomass for efficient fermentable sugar production

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC02775B, PaperGuojie Song, Hui Zhang, Meysam Madadi, Zhixiangpeng Chen, Hao Wang, Ao Xia, Abdolreza Samimi, Chihe Sun, Xianzhi Meng, [...]

Fuente: Green Chemistry

Novel biopolymer pectin-based hydrogel electrolytes for sustainable energy storage

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00387J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Nathan [...]

Fuente: Material advances

Catalyst free PET and PEF polyesters using a new traceless oxalate chain extender

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Fuente: Green Chemistry

Recent trends in biosensor development for climate smart organic agriculture and their role in environmental sustainability

Abstract This article intends to provide a comprehensive review and synthesis of recent research in the area of biosensors and their potential applications in climate-smart [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Estudio genómico, transcriptómico y proteómico del proceso de infección del hongo fitopatógeno botrytis cinerea

Alejandro Bódalo Ponce - UCA

Fuente: Tesis Ciencias Agrarias

Estudio sobre la fisiología aplicada del bienestar animal del ganado ovino alimentado a base de nuevos cereales (Tritordeum y DDRR) frente a cereales tradicionales

Lucía Requena Domenech - UCO

Fuente: Tesis Ciencias Agrarias

Modeling social-ecological systems: influence of governance structure on land cover and land use trajectories

Luisa Díez Echavarría - Universidad Nacional de Colombia (UNAL)

Fuente: Tesis Ciencias Agrarias

Ascomicetos entomopatógenos multifuncionales para el control de la "rosquilla negra" spodoptera littoralis (boisduval) (lepidoptera: noctuidae) en cucurbitáceas

Fabián García Espinoza - UCO

Fuente: Tesis Ciencias Agrarias

Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat Quality

Ricardo Pereira Pinto - USC

Fuente: Tesis Ciencias Agrarias

Identificación y caracterización de metabolitos de hongos necrotrofos

Francisco Jesús Agudo Jurado - UCO

Fuente: Tesis Ciencias Agrarias

Mejora genética del guisante por resistencia a roya en ambientes mediterráneos

Salvador Osuna Caballero - UCO

Fuente: Tesis Ciencias Agrarias

Biomarcadores cardiacos en leishmaniosis canina

Domingo Casamian Sorrosal - UE

Fuente: Tesis Ciencias Agrarias

Aportaciones al conocimiento anatómico de la cabeza y cavidad celómica del frailecillo (Fratecula arctica) mediante cortes anatómicos, tomografía computarizada y resonancia magnética

Marcos Fumero - ULPGC

Fuente: Tesis Ciencias Agrarias

At the intersection of growth and immunity: the case of Brassica oleracea -Xanthomonas campestris pv. campestris pathosystem

Carmen Vega Álvarez - UVIGO

Fuente: Tesis Ciencias Agrarias

Conservación de las mariposas diurnas en Sierra Nevada (SE España) bajo un escenario de cambio global

José Miguel Barea Azcón - UG

Fuente: Tesis Ciencias Agrarias

Avances en el diagnóstico ecocardiografico de la hipertensión pulmonar en la dirofilariosis cardiopulmonar canina

Jorge Isidoro Matos Rivero - ULPGC

Fuente: Tesis Ciencias Agrarias

Mycorrhiza-induced resistance as a hub for plant immunity against pathogens and pests

Dulcenombre de María Manresa Grao - UJI

Fuente: Tesis Ciencias Agrarias

Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

Andrea Martín Guindal - UR

Fuente: Tesis Ciencias Agrarias

Additive manufacturing via protein denaturation

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC02932A, PaperChang-Uk Lee, Sung June Kim, Rachel B. Dietrich, Audrey L. Girard, Andrew J. BoydstonApplication of patterned photothermal [...]

Fuente: Green Chemistry

Procedural life cycle inventory of chemical products at laboratory and pilot scale: a compendium

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC01372G, Critical Review Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported [...]

Fuente: Green Chemistry

Food chain microplastics contamination and impact on human health: a review

Abstract Microplastics have been recently detected in many environmental media and living organisms, yet their transfer and toxicity to humans are poorly known. Here, [...]

Fuente: Broccoli Byproducts Extraction

Public response to decarbonisation through alternative shipping fuels

Abstract Although shipping is the most energy efficient method of transporting trade goods it is held accountable for 2–3% of global greenhouse gas (GHG) emissions. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Toward the attainment of climate-smart PPP infrastructure projects: a critical review and recommendations

Abstract Extreme climate change is an existential threat to humanity and infrastructure development. At the same time, the construction and operation of carbon-intense [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Environmental sustainability evaluation of glycerol and propylene-based pathways to acrylic acid via different intermediates

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC01329H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Yash Bansod, Prashant [...]

Fuente: Green Chemistry

SIGRE publica su Memoria de Sostenibilidad 2023

SIGRE ha presentado su Memoria de Sostenibilidad 2023, un informe que se publica bajo el lema “Una alianza para una sola salud”. Este documento recoge los resultados alcanzados por [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Save the Date! – Asamblea General SusChem-España 2024

El próximo 3 de Octubre de 2024 tendrá lugar en las instalaciones de AINIA (Paterna, Valencia) la Asamblea General de SusChem-España 2024.

Fuente: Plataforma Tecnológica Española de Química Sostenible

Bella Aurora Labs distribuye en exclusiva DS Laboratories en España y Andorra

DS Laboratories es una marca dermatológica especializada en el cuidado del cabello, ofreciendo tratamientos 360º. 

Fuente: Beauty Proof

Conductive MXene nanosheets infused in protein fiber hydrogels for bioprinting and thin film electrodes

Mater. Adv., 2024, 5,6873-6886DOI: 10.1039/D4MA00112E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mario [...]

Fuente: Material advances

Mixer & Pack: de la idea a la fragancia

Un equipo creativo especializado y multidisciplinar está detrás de cada proyecto de Mixer & Pack para ofrecer un servicio integral en la creación de perfumería y ambientación con [...]

Fuente: Beauty Proof

Los Premios SusChem-España 2024 reconocen la excelencia de cuatro Jóvenes Investigadores Químicos

En su XVI edición, la Plataforma Tecnológica y de Innovación de Química Sostenible SusChem España ha distinguido a cuatro jóvenes investigadores con los Premios SusChem-Jóvenes [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

Iberchem diseña cuatro fragancias para la nueva campaña de la Red de Caminos Naturales de España

Bajo la acción titulada “Todos los caminos llevan Aroma”, el Ministerio de Agricultura, Pesca y Alimentación de España ha querido poner en valor la singularidad olfativa de los [...]

Fuente: Beauty Proof

Proyectos de resiliencia, respuesta y recuperación ante desastres - Eureka (Chile)

Beneficiarios: Empresas.

Fuente: Plataforma Tecnológica Española de Química Sostenible

Publicada la convocatoria de Misiones Ciencia e Innovación 2024

El CDTI Innovación, la entidad pública empresarial de financiación de la innovación del Ministerio de Ciencia, Innovación y Universidades, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

The need to integrate mass- and energy-based metrics with life cycle impacts for sustainable chemicals manufacture

Green Chem., 2024, 26,9300-9309DOI: 10.1039/D4GC00394B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Elysia Lucas, Antonio [...]

Fuente: Green Chemistry

Recent advances in protein-based coatings for food packaging: a review

Abstract The huge and increasing volume of worldwide plastic waste is receiving considerable attention nowadays due to its resistance to disintegration and toxic [...]

Fuente: Broccoli Byproducts Extraction

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Abstract Vegetable and fruit byproducts are abundant and renewable resources on earth that can be used to valorize high-value-added bioactive substances like antimicrobial [...]

Fuente: Broccoli Byproducts Extraction

El CDTI Innovación anuncia la nueva convocatoria Eureka centrada en el aligeramiento de materiales.

El CDTI Innovación ha anunciado que la próxima convocatoria Eureka, centrada en el aligeramiento de materiales, se abrirá el 29 de mayo. Este programa internacional ofrece ayudas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Functional porous protein nanofibrils/polysaccharides aerogel beads for efficient dyes removal from water

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00380B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mandana [...]

Fuente: Material advances

Jornada Online de Presentación de Tecnologías del Grupo de Innovación de Construcción Sostenible de MATERPLAT

El pasado 11 de junio se celebró la jornada online de presentación de tecnologías organizada por el Grupo de Innovación de Construcción Sostenible de MATERPLAT. Este evento tuvo [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Publicación de “Strategic Research and Innovation Agenda (SRIA) on Raw Materials”

La Agenda Estratégica de Investigación e Innovación (SRIA) sobre Materias Primas ha sido presentada oficialmente durante la conferencia Indtech 2024 el pasado 4 de junio en Namur [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

TransMisiones 2024

La convocatoria TRANSMISIONES 2024 se ha abierto el día 23 de mayo y la presentación de solicitudes finalizará el 21 de junio. Esta iniciativa es una acción que se ejecuta en [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics

Abstract Cancer is a widespread burden that represents a devastating ailment that contributes to an increasing global health and economic load. Over the past few decades, [...]

Fuente: Broccoli Byproducts Extraction

Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique

Abstract Pigments/colorants including betalains, anthocyanins, carotenoids, and curcuminoids are widely used in food, pharmaceutical, and cosmetic sectors. The increasing [...]

Fuente: Broccoli Byproducts Extraction

Feedback sobre el programa de trabajo Horizonte Europa 2025

La Comisión Europea da a las entidades y personas interesadas la oportunidad para contribuir al desarrollo del programa de trabajo «principal» de Horizonte Europa 2025. Las respuestas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

El CDTI Innovación lanza NEOTEC 2024 para startups tecnológicas innovadoras con 20 millones en subvenciones

El Consejo de Ministros ha aprobado la nueva convocatoria 2024 del Programa NEOTEC con un presupuesto total de 20 millones de euros en la modalidad de subvenciones de los cuales 5 millones [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Zinc oxide nanoparticles influence on plant tolerance to salinity stress: insights into physiological, biochemical, and molecular responses

Abstract A slight variation in ecological milieu of plants, like drought, heavy metal toxicity, abrupt changes in temperature, flood, and salt stress disturbs the [...]

Fuente: Broccoli Byproducts Extraction

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Abstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...]

Fuente: Broccoli Byproducts Extraction

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic capacity; therefore, it is critical for the viral pathogen to hijack host cellular [...]

Fuente: Broccoli Byproducts Extraction

Jornada Online de Presentación de Tecnologías del Grupo de Innovación en Salud de MATERPLAT

El pasado 13 de marzo, el Grupo de Innovación de Salud de MATERPLAT celebró una jornada online para presentar tecnologías de vanguardia desarrolladas por sus miembros. El evento se [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Convocatoria M-ERA.Net 2024 abierta hasta el 14 de Mayo

La convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Current trends, limitations and future research in the fungi?

Abstract The field of mycology has grown from an underappreciated subset of botany, to a valuable, modern scientific discipline. As this field of study has grown, [...]

Fuente: Broccoli Byproducts Extraction

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

Biomass Utilization to Produce Valuable Products

Abstract Managing waste biomass is a significant challenge that exists everywhere in the world. When this biomass material is frequently dumped into the earth and water [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment

Abstract Food waste is a major issue in the global agrifood supply chain. Food demand is anticipated to increase globally by 60–110% from 2005 to 2050 due to diet [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Transforming Agriculture Residues for Sustainable Development

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

Agronomic performance of canola hybrids in Campos das Vertentes - MG

Pimentel, Guilherme Vieira; Martins, Inara Alves; Santiago, Alexsandro Carvalho; Costa, Natália; Silva, Rodrigo Nogueira; [...]

Fuente: Revista Ceres

Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions

Mello, Alexandre Furtado Silveira; Minguita, Adriana Paula Da Silva; Carvalho, José Luiz Viana De; Santiago, Manuela Cristina Pessanha De Araújo; [...]

Fuente: Revista Ceres

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

Chlorophyll fluorescence in pepper seedlings after seed priming and induction of salt stress

Nobre, Júlia Gabriella Da Silva Rocha; Silva, Clíssia Barboza Da; Araújo Neto, João Correia De; Ferreira, Vilma Marques; Melo [...]

Fuente: Revista Ceres

Comprehensive characterization of high Andean sugarcane production systems (Saccharum officinarum) for panela production in Colombia

Muñoz, José Luis Tauta; Carranza, Bellanid Huertas; Cortés, Yeny Paola Carrillo; Rodríguez, Luis Alejandro Arias; ABSTRACT Worldwide, [...]

Fuente: Revista Ceres

Corn hybrids grain yield submitted to different sowing densities in the medium-high Uruguay region of Rio Grande do Sul

Paraginski, João Antônio; Toebe, Marcos; Mello, Anderson De Carvalho; Souza, Rafael Rodrigues De; Moraes, Mariana Poll; [...]

Fuente: Revista Ceres

Cry 1F and Cry 2Ab2 proteins survey in maize landraces and teosinte cultivated in Alto Jequitinhonha region

Rossini, Laize Cristina; Veloso, Ronnie Von Dos Santos; Oliveira, Josimar Rodrigues; Soares, Marcus Alvarenga; Costa, Márcia Regina [...]

Fuente: Revista Ceres

Early prediction of frost events in high altitude crops, using machine learning methods

Caro, Evelin Calderón; Sánchez, Darío Antonio Castañeda; Bedoya, John Willian Branch; ABSTRACT In the tropic, many crops are distributed in the highlands [...]

Fuente: Revista Ceres

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

Nicotinamide and phytohormones as biostimulants in common bean

Bernardo, Vitória Fátima; Lima, Sebastião Ferreira De; Santos, Gleciane Aparecida Valério Dos; Alves, Vitória Carolina Dantas; [...]

Fuente: Revista Ceres

Occurrence of weed species due to the implementation of a crop succession system and early fertilization

Bertolino, Karina Mendes; Duarte, Giuliana Rayane Barbosa; Martins, Fábio Aurélio Dias; Medeiros, Fernanda Carvalho Lopes De; Silva, [...]

Fuente: Revista Ceres

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

Seasonal Variation of Lettuce Supply and Prices in Minas Gerais

Ferreira, Thiago César Ribeiro; Silva, Luis Felipe Lima E; Maluf, Wilson Roberto; Resende, Luciane Vilela; ABSTRACT In economic terms the [...]

Fuente: Revista Ceres

Silicon absorption by plants in response to the environment

Moraes, Sâmia Paiva De Oliveira; Menezes, Bruno Sousa De; Araújo, Francisca Soares; Escobar, Maria Eugenia Ortiz; Oliveira, Teogenes [...]

Fuente: Revista Ceres

Susceptibility of Elasmopalpus lignosellus (Lepidoptera: Pyralidae) larvae to entomopathogenic nematodes (Rhabditida)

Magnabosco, Maria Eduarda Berlatto; Andaló, Vanessa; Carvalho, Fábio Janoni; Faria, Lucas Silva De; ABSTRACT The cornstalk borer, Elasmopalpus [...]

Fuente: Revista Ceres

The environmental supply and the planting density in the Chrysanthemum development

Arredondo-Hoyos, Angie; Abril-Ramírez, Marco; Castañeda-Sánchez, Darío; ABSTRACT The objective was to evaluate the influence of the annual behavior [...]

Fuente: Revista Ceres

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

Water excess and its effect on cassava growth and yield

Alves, Alexandre Ferigolo; Freitas, Charles Patrick De Oliveira De; Zanon, Alencar Junior; Streck, Nereu Augusto; Cardoso, Paula De [...]

Fuente: Revista Ceres

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

Call for experts

Fuente: Bio-based Industries Consortium

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

Epidemiologia e Serviços de Saúde

Último número: Volume 33 Nº spe2 - 2024 de 48 números. Editorial Inquérito Nacional De Cobertura Vacinal E Sua Importância Em Meio Aos Desafios [...]

Fuente: Scielo

Revista Panamericana de Salud Pública

Último número: Volume 48 Nº None - 2024 de 238 números. Editorial Introducing The Concept Of Digitally Smart Health Facilities: A Vision For The [...]

Fuente: Scielo

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

Revista de Saúde Pública

Último número: Volume 58 Nº None - 2024 de 313 números. Artigo Original Updating Trends In Sweetened Beverages Consumption In Brazil From 2007 [...]

Fuente: Scielo

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

A bio-based soy wood adhesive modified by dual-crosslinking strategy with excellent mechanical strength and water-resistance

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yangyang Xiong, Zhigang Wu, Xuedong Xi, Hong Lei, Chunyin Li, Zhangmin Chen, Junyou [...]

Fuente: Industrial crops and products

A comparative study on the slow pyrolysis of Miscanthus (Miscanthus×giganteus Greef et Deu.) cultivated on agricultural and contaminated soils: Assessment of distribution of final products

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Jovana Perendija, Slobodan Cvetković, Nebojša Manić, Gordana Andrejić, Ivana [...]

Fuente: Industrial crops and products

A comparison of interpolation methods to predict chill accumulation in a Mediterranean stone fruit production area (Región de Murcia, SE Spain)

Publication date: October 2024Source: European Journal of Agronomy, Volume 160Author(s): Inés Gómez-Ramos, Manuel Caro, Juan A. López, David Ruiz, Jose A. Egea

Fuente: European Journal of Agronomy

A comprehensive assessment of the antiproliferative effects of Cymbopogon winterianus essential oil, citronellal, and citronellal complexed with β-cyclodextrin on cervical cancer cell line (HeLa)

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 2Author(s): Thiago Sardou Charret, Mariana Toledo Martins Pereira, Tarcísio Martins Santos, [...]

Fuente: Industrial crops and products

A core collection enriched for Korean maize (Zea mays L.) landraces having kernel texture related morphological characters and novel multi-aleurone layer phenotypes

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Seongmin Hong, Jiyun Go, Jae-Hong Kim, Jinkwan Jo, Ji Won Kim, Jin Seong Park, Nayoung Ro, Gibum Yi

Fuente: Journal of Agriculture and Food Research

A diverse Fusarium community is responsible for contamination of rice with a variety of Fusarium toxins

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Jianbo Qiu, Hui Gu, Shufang Wang, Fang Ji, Can He, Can Jiang, Jianrong Shi, Xin Liu, Guanghui [...]

Fuente: Food Research International

A food well-being index for sustainable eating behavior: Construction, validation, and implementation

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Yating Tian, Jörg Henseler

Fuente: Food Quality and Preference

A green route for high-performance bio-based polyurethanes synthesized from modified bio-based isocyanates

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Joanna Brzoska, Joanna Smorawska, Ewa Głowińska, Janusz Datta

Fuente: Industrial crops and products

A homo-FRET assay for patatin-specific proteolytic activity

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Lise Friis Christensen, Michael Toft Overgaard, Egon Bech Hansen, Simon Gregersen Echers

Fuente: Food Chemistry

A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Juan Diego Martinez, Navin Ramankutty, Zia Mehrabi, Tom W. Hertel

Fuente: Global Food Security

A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Mediha Gurel, Nikheel Rathod, Laura Y. Cabrera, Stephen Voyton, Miji Yeo, Fatih Ozogul, [...]

Fuente: Trends in Food Science & Technology

A novel gelatin composite film with melt extrusion for walnut oil packaging

Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Hao Wang, Xiaohan Chen, Hui Yang, Kuo Wu, Min Guo, Xuliang Wang, Yuxuan Fang, Li Li

Fuente: Food Chemistry

A novel microwave pretreated hot air drying (PMt-HD) process for improving drying efficiency and drying quality of Z. bungeanum

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yunfei Han, Yuting Chen, Yong Wang, Mingxin Zhao, Xia Sun, Yemin Guo, Dianbin Su, Huihui Xu

Fuente: Industrial crops and products

A review of cellulose amination in homogeneous and heterogeneous systems and their applications

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Shuai Zhang, Liang Liu, Juan Yu, Yimin Fan

Fuente: Industrial crops and products

A tannin–oxidized glucose wood adhesive with high performance

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yuchen Zhou, Chunyin Li, Dandan Xu, Zhinan Wang, Zhangmin Chen, Hong Lei, Guanben Du

Fuente: Industrial crops and products

ALDH and cancer stem cells: Pathways, challenges, and future directions in targeted therapy

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Kousalya Lavudi, Shreya Madhav Nuguri, Prashant Pandey, Rekha Rani Kokkanti, Qi-En Wang

Fuente: Life Sciences

Ablation of Akt2 rescues chronic caloric restriction-provoked myocardial remodeling and dysfunction through a CDK1-mediated regulation of mitophagy

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Min Wu, Zhao Chen, Jiade Zhu, Jie Lin, Ne N. Wu, Xuefeng Han, Mengyuan Wang, Russel J. Reiter, Yingmei Zhang, [...]

Fuente: Life Sciences

Absorption, transportation, residual distribution of chiral 14C-dufulin in garlics and metabolism of its racemate

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Ruonan Zheng, Binjie Wang, Jiye Wang, Xi Cheng, Qingfu Ye

Fuente: Food Chemistry

Accounting the effects of product reuse and repair in life-cycle assessment

Publication date: August 2024Source: Cleaner Engineering and Technology, Volume 21Author(s): John Baxter, Pieter Callewaert, Rannvá Danielsen

Fuente: Cleaner Engineering and Technology

Accumulation of yam viruses in different parts of white yam and the practice of positive selection technique in seed yam production

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Atta Kwesi Aidoo, Richard Tuyee Awuah, Joseph Nee Lamptey, Marian Dorcas Quain, Allen [...]

Fuente: Journal of Agriculture and Food Research

Achieving food security: Household perception and adoption of home gardening techniques in Ghana

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Irene Serwaa Asante, Magdalene Aidoo, Stephen Prah, Margaret Aba Sam Hagan, Charles Kwame Sackey

Fuente: Journal of Agriculture and Food Research

Acid gelation of high-concentrated casein micelles and pea proteins mixed systems

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Luis Gustavo Lima Nascimento, Raiane Rodrigues da Silva, Davide Odelli, Bertrand Doumert, Evandro [...]

Fuente: Food Research International

Addressing post-harvest losses through agro-processing for sustainable development in Ethiopia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, Yetenayet [...]

Fuente: Journal of Agriculture and Food Research

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Yanlin Du, Qi Tian, Guijing Li, Junjie Yi, Xiaosong Hu, Yongli Jiang

Fuente: Food Research International

Advancement of pesticides fluorescence detection: From sensing strategies to application prospect

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Hongxin Ren, Shengmei Tai, Alberta Osei Barimah, Minxin Mao, Chifang Peng, Jianguo Xu, Zhouping Wang

Fuente: Trends in Food Science & Technology

Advancements and challenges in biomimetic materials for food preservation: A review

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, Mi Li, Jian Ju

Fuente: Food Chemistry

Advancements and challenges on SERS-based multimodal biosensors for biotoxin detection

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Xuemei Tang, Huan Jiang, Ruiming Wen, Danni Xue, Wei Zeng, Yu Han, Long Wu

Fuente: Trends in Food Science & Technology

Advances in microscopy-based techniques applied to the antimicrobial resistance of foodborne pathogens

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Balarabe B. Ismail, Wenjun Wang, Khadijah Abdulkadir Ayub, Mingming Guo, Donghong Liu

Fuente: Trends in Food Science & Technology

Advances in natural polysaccharides in Alzheimer's disease and Parkinson's disease: Insights from the brain-gut axis

Publication date: Available online 22 August 2024Source: Trends in Food Science & TechnologyAuthor(s): Yueqin Feng, Fengjin Hao

Fuente: Trends in Food Science & Technology

Advances in the preparation and application of cyclodextrin derivatives in food and the related fields

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Zhiheng Zhang, Jingxian Niu, Jilong Wang, Qiaoxin Zheng, Wenbo Miao, Qianzhu Lin, Xiaojing Li, [...]

Fuente: Food Research International

Advances in the synthesis and properties of sulfur quantum dots for food safety detection and antibacterial applications

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yihong Huang, Yujia Liu, Ning Fu, Qitong Huang, Hanqiang Zhang

Fuente: Food Chemistry

Advances in weed identification using hyperspectral imaging: A comprehensive review of platform sensors and deep learning techniques

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bright Mensah, Nitin Rai, Kelvin Betitame, Xin Sun

Fuente: Journal of Agriculture and Food Research

Advances of α-linolenic acid: Sources, extraction, biological activity and its carrier

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Pengyu Zhu, Liuping Fan, Xiaowei Yan, Jinwei Li

Fuente: Trends in Food Science & Technology

Advancing Food Manufacturing: Leveraging Robotic Solutions for Enhanced Quality Assurance and Traceability Across Global Supply Networks

Publication date: Available online 10 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, Samuel Mshelia Bata

Fuente: Trends in Food Science & Technology

Advancing protein hydrolysis and phytosterol encapsulation: Emerging trends and innovations in protein-based microencapsulation techniques – A comprehensive review

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Patryk Pokorski, Ronghai He, Marcin A. Kurek

Fuente: Food Research International

Aesthetic appetites: Exploring consumer preferences through conjoint analysis

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Lin Lin, Yu-Chen Gu

Fuente: Food Quality and Preference

Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Sabrina Kuri, Zuzanna Turowska, Claudia Damu, Janosch Klemm, Saskia de Pee

Fuente: Global Food Security

Africanizing genome editing for food sustainability

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Steven Runo, Margaret Karembu, Francis Nan'gayo, Firew Mekbib, Teklehaimanot Haileselassie, Kassahun [...]

Fuente: Global Food Security

Agri-food value chains and the global food dollar: The role of trade and services

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Fabio Gaetano Santeramo, Jeremy Jelliffe, Bernard Hoekman

Fuente: Food Policy

Agricultura de precisión en la producción de aguacate: mapeando el panorama de los desarrollos científicos y tecnológicos

ABSTRACT The integration of cutting-edge precision agriculture technologies into avocado production is a promising strategy to boost productivity and profitability in this thriving industry. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, Pinawè C. [...]

Fuente: Journal of Agriculture and Food Research

Air-water interfacial and foaming properties of nanoparticles based on commercial and lab-scale isolated maize (Zea mays L.) zein

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Katarzyna Kaczynska, Arno G.B. Wouters, Jan A. Delcour

Fuente: Food Research International

Algorithm for estimating cultivar-specific parameters in crop models for newer crop cultivars

Publication date: October 2024Source: European Journal of Agronomy, Volume 160Author(s): Sahila Beegum, Kambham Raja Reddy, Vangimalla Reddy

Fuente: European Journal of Agronomy

Alkylglycerol: Not abundant but promising functional lipid

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Hai-Long Wang, Chin Ping Tan, Yuanfa Liu, Yong-Jiang Xu

Fuente: Trends in Food Science & Technology

All-biobased multilayer transparent wood infiltrated with cellulose and chitosan nanofibers: Improving anisotropic mechanical and ultraviolet shielding properties

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Le Van Hai, Pham Duc Hoa, Jaehwan Kim, Seung-Hwan Lee

Fuente: Industrial crops and products

Alternative fermentation method of cocoa beans: The use of Lactiplantibacillus plantarum subsp. plantarum HL-15 as starter culture and valorization of cocoa pulp by-product

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Tri Marwati, Titiek Farianti Djaafar, Retno Utami Hatmi, Mahargono Kobarsih, Siti [...]

Fuente: Journal of Agriculture and Food Research

An antifouling electrochemical sensor based on a U-shaped four-in-one peptide and poly(3,4-ethylenedioxythiophene) for vancomycin detection in fresh goat milk

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yonghui Li, Xujun Pu, Yangyue Ding, Lunzhao Yi, Yukun Yang, Ying Gu, Shuo Wang

Fuente: Food Chemistry

An arabinan from Citrus grandis fruits alleviates ischemia/reperfusion-induced myocardial cell apoptosis via the Nrf2/Keap1 and IRE1/GRP78 signaling pathways

Publication date: Available online 10 September 2024Source: Carbohydrate PolymersAuthor(s): Shaojie Zhang, Na Xing, Yukun Jiao, Junhao Li, Tanggan Wang, Qian Zhang, Xianjing Hu, Chong [...]

Fuente: Ccarbohydrates polymers

An assessment of the vulnerability and adaptation potential of sugarcane production to water stress, southern Africa

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): S. Ngcobo, G. Jewitt, T.R. Hill, E. Archer

Fuente: Journal of Agriculture and Food Research

An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Mirja Michalscheck, Sévérin Ekpe, Birhanu Zemadim Birhanu, Tafadzwanashe Mabhaudhi, Minh Thi Thai

Fuente: Global Food Security

An investigation on the interplay between Front-of-Pack nutritional labels and plastic packaging materials in healthy foods

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Marco Francesco Mazzù, Carmela Donato, Veronica Marozzo

Fuente: Food Quality and Preference

An isolated salt-tolerant Tetragenococcus halophilus 2MH-3 improved the volatile flavor of low-salt fermented fish sauce by regulating the microbial community

Publication date: Available online 6 September 2024Source: Food Research InternationalAuthor(s): Jiarun Han, Shu Hu, Xin Zhao, Jialan Jiang, Qi Wang, Jinfeng Wu, Xilian Zhao, Ping Li, Qing Gu

Fuente: Food Research International

An overview of cultured meat and stem cell bioprinting: How to make it, challenges and prospects, environmental effects, society's culture and the influence of religions

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sina Soleymani, Seyed Morteza Naghib, M.R. Mozafari

Fuente: Journal of Agriculture and Food Research

Analyzing and predicting the response of the signal grass seed crop to plant nitrogen status

Publication date: October 2024Source: European Journal of Agronomy, Volume 160Author(s): Marcos Weber do Canto, Taise Robinson Kunrath, Antonio Carlos Saraiva da Costa, Marco dos Santos [...]

Fuente: European Journal of Agronomy

Analyzing per capita food consumption patterns in net food-importing developing countries

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): David Forgenie, Sharon D. Hutchinson, Meera Mahase-Forgenie, Nikmatul Khoiriyah

Fuente: Journal of Agriculture and Food Research

Animal disease outbreaks and upstream soybean trade

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Wuit Yi Lwin, K. Aleks Schaefer, Amy D. Hagerman

Fuente: Food Policy

Antidotal properties of zeaxanthin as a functional food and one of the most common carotenoids in nature: A review

Publication date: October 2024Source: Journal of Functional Foods, Volume 121Author(s): Sobhan Karbas Foroushan, Sina Shokri-Naei, Amirhossein Malaekeh-Nikouei, Mohammad Reza Fadaei, [...]

Fuente: Journal of Functional Foods

Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix

Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Héctor Gómez-Llorente, Édgar Pérez-Esteve, José M. Barat, M. Consuelo Jiménez, Concepción González-Bello, [...]

Fuente: Food Microbiology

Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Pollyanna Francielli de Oliveira, Patrícia Felix Ávila, Mylena de Melo Carolo dos Santos, Letícia [...]

Fuente: Food Research International

Apelinergic system in acute kidney injury: Mechanistic insights and therapeutic potential

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Niraj Sunil Patil, Vishwadeep Shelke, Anil Bhanudas Gaikwad

Fuente: Life Sciences

Aplicación conjunta de sustancias húmicas y PGPR inoculadas, y co-inoculadas en plantas de Phaseolus lunatus (L.) y Leucaena leucocephala (Lam.) de Wit

ABSTRACT The objective of this research was to evaluate the effect of inoculation and co-inoculation of rhizobia and Azospirillum brasilense combined with humic substances (HS) in growth [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Apple polyphenols prevent patulin-induced intestinal damage by modulating the gut microbiota and metabolism of the gut-liver axis

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Ting Zhang, Min Chang, Xiaohui Hou, Min Yan, Shirui Zhang, Wei Song, Qinglin Sheng, Yahong Yuan, Tianli Yue

Fuente: Food Chemistry

Application of carbon quantum dots as fluorescent probes in the detection of antibiotics and heavy metals

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Fang Wang, Yuchen Zhang, Hui Li, Wenwen Gong, Jiajun Han, Shanxue Jiang, Dandan Li, Zhiliang Yao

Fuente: Food Chemistry

Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Jin Zhang, Jinwei Li, Liuping Fan

Fuente: Food Research International

Application of iron oxide nanoparticles improves growth and phytochemical constituents of in vitro cultured Carum copticum L.

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Roya Razavizadeh, Azama al-Sadat Anwari, Amir Hossein Forghani, Iman Mirmazloum

Fuente: Journal of Agriculture and Food Research

Application of proteins in edible inks for 3D food printing: A review

Publication date: Available online 7 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Yifan Wang, David Julian McClements, Congjin Bai, Xingfeng Xu, Qingjie Sun, Bo [...]

Fuente: Trends in Food Science & Technology

Applications of electrospun nanofibers in food safety and quality analysis: A review

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Xue-Ying Rui, Bao-Zhu Jia, Peng Wen, Lin Luo, Zhen-Lin Xu

Fuente: Trends in Food Science & Technology

Aqueous fractionation of mucilage and protein from Camelina sativa seeds and defatted meal

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Roque L. Evangelista, Milagros P. Hojilla-Evangelista, Russ W. Gesch, Steven C. [...]

Fuente: Industrial crops and products

Arabinan branches in the RG-I region of citrus pectin aid acid-induced gelation

Publication date: 15 December 2024Source: Carbohydrate Polymers, Volume 346Author(s): Xingmiao Lu, Chengying Zhao, Xueping Wang, Jirong Wang, Yuyi Du, Jiefen Cui, Liang Zeng, Jinkai Zheng

Fuente: Ccarbohydrates polymers

Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole

Fuente: Journal of Agriculture and Food Research

Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging

Publication date: Available online 5 September 2024Source: Food Research InternationalAuthor(s): Sonia Marín, Christian López, Josep Lluís Lérida, Montserrat Prim, Antonio J. Ramos

Fuente: Food Research International

Assessing health hazards of dried fish consumption from coastal markets in a developing nation

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Md Faisal, Nazmun Naher Rima, Khadijatul Kubra Riya, Pallab Kumer Sarker, Md. Abu [...]

Fuente: Journal of Agriculture and Food Research

Assessing misallocation in agriculture: Plots versus farms

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Fernando M. Aragón, Diego Restuccia, Juan Pablo Rud

Fuente: Food Policy

Assessing the impacts of long-term climate change on hydrology and yields of diversified crops in the Texas High Plains

Publication date: 1 September 2024Source: Agricultural Water Management, Volume 302Author(s): Na Wen, Gary W. Marek, Raghavan Srinivasan, David K. Brauer, Junyu Qi, Nan Wang, Yiwen Han, [...]

Fuente: Agricultural Water Management

Assessing the influence of spontaneous fermentation on consumer emotional responses to roasted arabica coffee in a biometric approach

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Hanjing Wu, Claudia Gonzalez Viejo, Sigfredo Fuentes, Frank R. Dunshea, Hafiz A.R. Suleria

Fuente: Food Research International

Assessing the potential of sugarcane leaf silage for enhanced methane production: Biochemical methane potential and kinetic analysis

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Prawat Sukphun, Nantharat Wongfaed, Alissara Reungsang

Fuente: Industrial crops and products

Assessing the structural and free vibrational performance of areca/ ramie fibre composite reinforced with graphene nanofiller

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Thulasidhas Dhilipkumar, Raja Venkatesan, Seong-Cheol Kim, Karuppusamy P, Arun Prasad [...]

Fuente: Industrial crops and products

Assessment of a process-based urban river restoration using biological and hydro-geomorphological indicators. The Congost River at Granollers (Catalonia, Spain)

Publication date: October 2024Source: Journal of Environmental Management, Volume 369Author(s): Joaquim Farguell, Jhesibel Chavez, Lucero Ochoa

Fuente: Journal of Environmental Management

Assessment of crop suitability analysis using AHP-TOPSIS and geospatial techniques: A case study of Krishnagiri District, India

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Subbarayan Sathiyamurthi, Murugan Sivasakthi, Subbarayan Saravanan, Rengasamy [...]

Fuente: Environmental and Sustainability Indicators

Association between exclusive breastfeeding and postpartum weight retention in adolescent mothers in Chile

Resumen La evidencia muestra que con cada embarazo se ganan kilos que difícilmente se pierden en el postparto. El objetivo del presente estudio fue describir la asociación entre lactancia [...]

Fuente: Revista Chilena de Nutrición

Association between the last mealtime pattern and the consumption of cardioprotective foods in Chilean adults

Resumen Objetivo/Propósito: Analizar la asociación entre el patrón de consumo del último tiempo de comida y el consumo de grupos de alimentos cardioprotectores en adultos chilenos. [...]

Fuente: Revista Chilena de Nutrición

Astounding the anxiolytic and eudemonic potential of certain fruits

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sana Manzoor, Allah Rakha, Ammar B. Altemimi, Tayyaba Tariq, Seemal Munir, Farwa [...]

Fuente: Journal of Agriculture and Food Research

Authentication of Argentinean extra-virgin olive oils using three-way fluorescence and two-way near-infrared data fused with multi-block DD-SIMCA

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Valeria A. Lozano, Ana M. Jiménez Carvelo, Alejandro C. Olivieri, Sergey V. Kucheryavskiy, Oxana [...]

Fuente: Food Chemistry

Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Shuhei Yamamoto, Joseph P. Janzen, Teresa Serra

Fuente: Food Policy

Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido

ABSTRACT: Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, [...]

Fuente: Idesia (Arica)

Avocado seed extract encapsulated in zein nanoparticles as a functional ingredient

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Thanida Chuacharoen, Chantana Polprasert, Cristina M. Sabliov

Fuente: Journal of Agriculture and Food Research

Bacterial community structure and metabolomic profiles of yak milk and cattle-yak milk during refrigeration in Gannan region: Analysis of interspecific differences in milk spoilage

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Hongqiang Li, Hongbo Wang, Yaqin Gao, Xiangmin Zhao, Jing Liang, Longying Pei, Yali Yao, Defu Tang

Fuente: Food Chemistry

Balancing Maillard reaction products formation and antioxidant activities for improved sensory quality and health benefit properties of pan baked buns

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Yao Tang, Yuan Huang, Mengru Li, Wen Zhu, Wei Zhang, Sha Luo, Yingying Zhang, Jie Ma, Yuqian Jiang

Fuente: Food Research International

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

Publication date: Available online 7 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Martin Michel, Alison L. Eldridge, Christoph Hartmann, Petra Klassen, John Ingram, [...]

Fuente: Trends in Food Science & Technology

Betalains from vegetable peels: Extraction methods, stability, and applications as natural food colorants

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Ingryd Rodrigues Martins, Luiza Helena da Silva Martins, Renan Campos Chisté, Carolina Siqueira [...]

Fuente: Food Research International

Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Valérie Hémar-Nicolas, Nathalie Guichard, Amélie Clauzel

Fuente: Food Policy

Beyond the label: Investigating clinical ramifications of plant-based milk alternatives

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Rakesh Raman Patyar, Sazal Patyar

Fuente: Trends in Food Science & Technology

Bioaccessibility of avocado polyhydroxylated fatty alcohols

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Nawaz Ahmed, Richard W. Smith, Peter X. Chen, Michael A. Rogers, Paul A. Spagnuolo

Fuente: Food Chemistry

Bioaccumulation and biotransformation of selenium nanoparticles in soybean and natto, and the bioaccessibility of multi-elements and amino acids

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Bingjie Zhao, Sasa Zhang, Kui Li, Yanbin Guo

Fuente: Food Chemistry

Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

Biocatalytic synthesis of L-ascorbyl palmitate using oleic acid imprinted Aspergillus niger lipase immobilized on resin

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Qian Li, Junqing Qian, Aomei Huang, Bobo Shi, Guoxiu Gu

Fuente: Food Chemistry

Biocontrol potential of Bacillus velezensis HG-8-2 against postharvest anthracnose on chili pepper caused by Colletotrichum scovillei

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Jie Zhong, Xiao Wu, Rui Guo, Jiaxin Li, Xiaogang Li, Junzi Zhu

Fuente: Food Microbiology

Bioconversion of agriculture by-products with functionally enhanced Streptomyces sp. SCUT-3: Fish skin as a model

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Jing-Tao Ni, Ming-Shu Zhang, De-lin Lu, Wen-jun Lu, Lei Wu, Zhen-dong Yang, Can Qin, Zhen-jie Dai, [...]

Fuente: Food Chemistry

Biological methane potentials of food waste of different components: Methane yields, production kinetics, and element balance

Publication date: December 2024Source: Bioresource Technology, Volume 413Author(s): Justin A. Donatelli, Sheng Chang

Fuente: Bioresource Technology

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Ilke Uysal-Unalan, Ece Sogut, Carolina E. Realini, Hulya Cakmak, Emel Oz, Eduardo Espinosa, [...]

Fuente: Trends in Food Science & Technology

Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Siti Nurmilah, Andri Frediansyah, Yana Cahyana, Gemilang Lara Utama

Fuente: Journal of Agriculture and Food Research

Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Magdalena A. Olszewska, Aleksandra Zimińska, Anna Draszanowska, Tomasz Sawicki

Fuente: Food Microbiology

Blockade of forkhead box protein O1 signaling alleviates primary sclerosing cholangitis-induced sarcopenia in mice model

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Dong-Hyun Kim, Jieun Kim, Jeongho Park, Tae Hyun Kim, Yong-Hyun Han

Fuente: Life Sciences

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, Ashish Garg, Neeraj Mishra, Monika [...]

Fuente: Journal of Agriculture and Food Research

Breeding wheat for organic farming: can the high grain protein gene Gpc-B1 help to tackle challenges in view of end-use quality?

Publication date: Available online 28 August 2024Source: Journal of Cereal ScienceAuthor(s): Heinrich Grausgruber, Hayusha Naresh Pancholi, Matilda Ciucᾰ, Daniel Cristina, Marianna [...]

Fuente: Journal of Cereal Science

Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, Yuyun Lu, Elisa Julianti

Fuente: Trends in Food Science & Technology

Bridging odorants and olfactory perception through machine learning: A review

Publication date: Available online 5 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Risheng Zhong, Zongliang Ji, Shuqi Wang, Haitao Chen

Fuente: Trends in Food Science & Technology

Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Bittiandra Chand Somaiah, Immanuela Asa Rahadini, Brenda S.A. Yeoh, Theodora Lam, Kristel Anne Fernandez Acedera

Fuente: Global Food Security

C-repeat binding factor (CBF) identification and expression pattern to abiotic stress response in Casuarina equisetifolia and overexpression of CeCBF4 increase stress tolerance in Arabidopsis

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 2Author(s): Dan-Dan Wen, Xiao-Mei Li, Jia-Du Hong, Shuai Meng, Jian-Feng Yu, Mengjie Wu, Nan [...]

Fuente: Industrial crops and products

COP 28 Policy Perspectives: Achieving Environmental Sustainability through FDI, Technological Innovation Index, Trade Openness, Energy Consumption, and Economic Development in N-11 Emerging Economies

Publication date: October 2024Source: Journal of Environmental Management, Volume 369Author(s): Kashif Abbass, Muhammad Wasif Zafar, Farina Khan, Halima Begum, Huaming Song

Fuente: Journal of Environmental Management

COVID-19 impact on food consumption of low-skilled employees in India

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Bita Afsharinia, Anjula Gurtoo

Fuente: Global Food Security

COVID-19-related liver injury: Mechanisms, diagnosis, management; its impact on pre-existing conditions, cancer and liver transplant: A comprehensive review

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): M Vinutha, Uday Raj Sharma, Gurubasvaraja Swamy, S Rohini, Surendra Vada, Suresh Janandri, T Haribabu, Nageena [...]

Fuente: Life Sciences

Canadians' experiences of alternative protein foods and their intentions to alter current dietary patterns

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Gumataw Kifle Abebe, Mariam R. Ismail, Kathleen Kevany, Hiwot Abebe Haileslassie, Treasa Pauley

Fuente: Journal of Agriculture and Food Research

Capacidad fotosintética, fenología, rendimiento y composición química de semillas de tres cultivares de quinua (Chenopodium quinoa Willd.)

ABSTRACT Quinoa is an Andean grain recognized for its high nutritional value and its ability to tolerate extreme environmental conditions. Most publications on this species have focused [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Carbon nanomaterials-based smart dual-mode sensors for colorimetric and fluorescence detection of foodborne hazards

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Feifei Sun, Peiran Li, Guojian Wu, Fengjiao He, Sha Liu, Yizhong Shen, Yongning Wu, Lin Li

Fuente: Trends in Food Science & Technology

Carboxymethyl cellulose–chitosan edible films for food packaging: A review of recent advances

Publication date: 15 December 2024Source: Carbohydrate Polymers, Volume 346Author(s): Peifu Kong, Shalida Mohd Rosnan, Toshiharu Enomae

Fuente: Ccarbohydrates polymers

Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes

Abstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Cassava (Manihot esculenta) Brazilian cultivars have different chemical compositions, present prebiotic potential, and beneficial effects on the colonic microbiota of celiac individuals

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Ísis Meireles Mafaldo, Lais Matias Araújo, Lucélia Cabral, Carlos Eduardo Barão, Melline [...]

Fuente: Food Research International

Catalytic gasification as a management strategy for wastes from pecan harvest

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): S.L. Corona-Ruiz, L. Díaz-Jiménez, S. Carlos-Hernández

Fuente: Industrial crops and products

Cattle ownership and households’ welfare: Evidence from Southern Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alejandro Acosta, Francesco Nicolli, Wondmagegn Tirkaso

Fuente: Global Food Security

Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Suphitsara Pansiri, Esther Trigueros, Nelson G.M. Gomes, Paula B. Andrade, Sutsawat Duangsrisai, [...]

Fuente: Food Research International

Cereal-maize vs. legume-maize double-cropping: Impact on crop productivity and nitrogen dynamics under flood-irrigated Mediterranean conditions

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): María Alonso-Ayuso, Samuel Franco-Luesma, Victoria Lafuente, Ana Bielsa, Jorge Álvaro-Fuentes

Fuente: Journal of Agriculture and Food Research

Changes in volatile flavors during the fermentation of tomato (Solanum lycopersicum L.) juice and its storage stabilization

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Aihemaitijiang Aihaiti, Lei Zhao, Ruxianguli Maimaitiyiming, Liang Wang, Ruoqing Liu, Ying Mu, Keping [...]

Fuente: Food Chemistry

Changes of structural characteristics, functional properties and volatile compounds of Tenebrio molitor larvae protein after sustainable defatting process: Influence of the different volume ratios of n-hexane to ethanol

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Fengxue Zhang, Xin Li, Zihan Zhao, Baohua Kong, Chuanai Cao, Hongwei Zhang, Junhua Shao, Qian Liu

Fuente: Food Research International

Characteristics and adsorption of methylene blue on activated carbon derived from enzyme-pretreated Camellia oleifera shells

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Xingmei Tang, Wenhua Gao, Sheng Duan, Jun Xu, Bin Wang, Jinsong Zeng

Fuente: Industrial crops and products

Characteristics of digital marketing of food outlets selling prepared foods: analysis of Instagram posts

Abstract Digital marketing is one of the dimensions of the food environment that increasingly influences eating habits. It is one of the factors contributing to increased consumption [...]

Fuente: Revista Chilena de Nutrición

Characterization and kinetics of whey protein isolate amyloid fibril aggregates under moderate electric fields

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Rita T. Leal, Ricardo S. Pereira, Rui M. Rodrigues, Ricardo N. Pereira

Fuente: Food Research International

Characterization of Alginate-Crystalline Nanocellulose Composite Hydrogel as Polyphenol Encapsulation Agent

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Winda Christina Harlen, Sangeeta Prakash, Sri Yuliani, Bhesh Bhandari

Fuente: Food Research International

Characterization of cooked off-flavor volatile sulfur-containing compounds in green tea and their thermal inhibition via (−)-epigallocatechin gallate

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Xin Yao, Yangyang Li, Jun Tang, Jieyao Yu, Yanyan Zhang, Xiaochun Wan, Guoyu Zhang, Xiaoting Zhai

Fuente: Food Chemistry

Characterization of core microbiota of barley seeds from different continents for origin tracing and quarantine pathogen assessment

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Xin Zhou, Fang Liu, Chun-Chun Wang, Hui-Li Zhang, Peng Zhao, Fu-Hong Xie, Dian-Ming Hu, Wei-Jun Duan, Lei Cai

Fuente: Food Microbiology

Characterization of rhodanese synthesized by the wild and EMS-mutated Klebsiella oxytoca JCM1665

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Babamotemi Oluwasola Itakorode, Oladayo Emmanuel Apalowo, Isaac Duah Boateng, Raphael [...]

Fuente: Journal of Agriculture and Food Research

Characterization of the Bacillus cereus spore killed by plasma-activated water (PAW)

Publication date: Available online 7 September 2024Source: Food Research InternationalAuthor(s): Xiao Hu, Pengfei Ge, Xiaomeng Wang, Xinyu Liao, Jinsong Feng, Ruiling Lv, Tian Ding

Fuente: Food Research International

Characterizing flavor development in low-salt Chinese horse bean-chili paste through integrated metabolomics and metagenomics

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Li Jiang, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He

Fuente: Food Chemistry

Charge transport properties and photostability of microcrystalline cellulose derived from Gigantochloa scortechinii-supported ZnO for enhanced acetaminophen degradation

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Nurul Syarima Nadia Sazman, Zul Adlan Mohd Hir, Shaari Daud, Hartini Ahmad Rafaie

Fuente: Industrial crops and products

Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Davor Daniloski, Richard M. Page, Prabin Lamichhane, Conor J. Fitzpatrick, Todor Vasiljevic, [...]

Fuente: Food Research International

Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages

Publication date: Available online 5 September 2024Source: Food Quality and PreferenceAuthor(s): Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, Gemma Anne Calvert

Fuente: Food Quality and Preference

Chemical composition, antifungal activity and toxicological evaluation of Lippia sidoides Cham

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Maria Aline Oliveira, Carlos Alonso Leite dos Santos, Bárbara Rayanne da Silva Teles, [...]

Fuente: Journal of Agriculture and Food Research

Chemical effects of nitrite reduction during digestion of cured cooked and recooked meat on nitrosation, nitrosylation and oxidation

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Aline Bonifacie, Laurent Aubry, Thierry Sayd, Sylvie Bourillon, Angéline Duval, Moïse Kombolo, [...]

Fuente: Food Research International

Chemical structure and prebiotic activity of a Dictyophora indusiata polysaccharide fraction

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Lei Pan, Lin Wang, Zhikun Zeng, Zihao Zhang, Baodong Zheng, Yi Zhang

Fuente: Food Chemistry

Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Jie-Qiong Wang, Ying Gao, Zhi-Hui Feng, Si-Han Deng, Jian-Xin Chen, Fang Wang, Yi-Fan Li, Ying-Bin [...]

Fuente: Food Research International

Chickpea (Cicer arietinum) protein hydrolysate ameliorates metabolic effects of feeding a high-fat diet to mice

Publication date: October 2024Source: Journal of Functional Foods, Volume 121Author(s): Casey Radlowski, Erick Damian Castañeda-Reyes, Elvira Gonzalezde Mejia

Fuente: Journal of Functional Foods

Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)

Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...]

Fuente: Acta Agronómica

Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Jie Li, Wendy Gonzalez, Eva Monterrosa, Miguel I. Gómez, Charles F. Nicholson

Fuente: Food Policy

Climate change and plant health: impact, implications and the role of research for mitigation and adaptation

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Thomas Dubois, Buyung A.R. Hadi, Sonja Vermeulen, Peter Ballantyne, Achim Dobermann, Shenggen Fan, Karen [...]

Fuente: Global Food Security

Climate change and sex-specific labor intensity: An empirical analysis in Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Gianluigi Nico, Carlo Azzarri

Fuente: Global Food Security

Climate change vulnerability and adaptation among farmers practicing shifting agriculture in the Indian Himalayas

Publication date: September 2024Source: Environmental and Sustainability Indicators, Volume 23Author(s): Animekh Hazarika, Arun Jyoti Nath, Demsai Reang, Rajiv Pandey, Gudeta W. Sileshi, [...]

Fuente: Environmental and Sustainability Indicators

Co-treatment of agri-food waste streams using black soldier fly larvae (Hermetia illucens L.): A sustainable solution for rural waste management

Publication date: November 2024Source: Journal of Environmental Management, Volume 370Author(s): ShuoYun Jiang, JiaJie Sun, XiaoLiang Zhu, KeWei Shen, ZhiJian Zhang

Fuente: Journal of Environmental Management

Cocoa shell ingredients improve their lipid-lowering properties under simulated digestion: In vitro and HepG2 cells study

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, [...]

Fuente: Food Research International

Cold plasma/alkaline pretreatment facilitates corn stalk fractionation and valorization towards zero-waste approach

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Jovana Z. Grbić, Dragana D. Mladenović, Milica B. Veljković, Slavica S. Lazarević, [...]

Fuente: Industrial crops and products

Collective action typologies and their implications for policy targeting: The case of smallholder households from the central region of Kenya

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Catherine Nyambune Maindi, Wilckyster Nyateko Nyarindo, Samuel Njiri Ndirangu, Hezron [...]

Fuente: Journal of Agriculture and Food Research

Colorimetric and fluorescent probes for cysteine detection: Applications in food safety and cellular imaging

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yingying Xu, Jiamin Wang, Ruiqi Han, Xiaolin Du, Xue Hai, Jian Zhang, Jianhong Wang

Fuente: Food Chemistry

Colorimetric sensors for detection of organophosphorus pesticides in food: From sensing strategies to chemometrics driven discrimination

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Xiaoyun Xu, Wanqing Zhang, Jin Huang, Hengyi Xu

Fuente: Trends in Food Science & Technology

Combination of chemical modifications improves rice protein solubility

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yi-Rong Yang, Wen-Kai Wu, Jhih-Ting Hsiao, Shu-Chen Hsieh, Fuu Sheu

Fuente: Journal of Cereal Science

Combined application of the endophyte Bacillus K1 and sodium dehydroacetate alleviates postharvest gray mold in grapes

Publication date: Available online 10 September 2024Source: Food MicrobiologyAuthor(s): Baozhen Feng, Chunshuang Ding, Peiqian Li, Li Fu

Fuente: Food Microbiology

Combining magnetized water with biodegradable film mulching reshapes soil water-salt distribution and affects processing tomatoes' yield in the arid drip-irrigated field of Northwest China

Publication date: 1 October 2024Source: Agricultural Water Management, Volume 303Author(s): Zhenpeng Zhou, Jian Liu, Jinzhu Zhang, Wenhao Li, Yue Wen, Rui Chen, Pengpeng Chen, Haiqiang [...]

Fuente: Agricultural Water Management

Combining with E-nose, GC-MS, GC-IMS and chemometrics to explore volatile characteristics during the different stages of Zanthoxylum bungeanum maxim fruits

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Jinze Feng, Beibei Zhang, Haonan Zhang, Zichao Wu, Maoying Li, Dongmei Wang, Cheng Wang

Fuente: Food Research International

Comparative analysis of lipid composition in colostrum and mature milk from women of seven Chinese ethnic groups

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): Zhiyi Zhang, Teng Wei, Xinggang Ni, Ting Li, Ignatius Man-Yau Szeto, Sufang Duan, Yalu Yan, Wenhui [...]

Fuente: International Dairy Journal

Comparative assessment of antibacterial activity of Matricaria chamomilla L. extract, nisin and of its combination against Alicyclobacillus spp.

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Pablo Ricardo Sanches de Oliveira, Natalia Santos Pretes, Anna Carla Ribeiro, Juliana Cristina Castro, [...]

Fuente: Food Microbiology

Comparative genomics reveals the molecular mechanisms of two drought-tolerant forages adapted to extreme environments in the northwest of China

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Rongxiang Zhang, Guiyu Zhang, Shuwen Liu, Yumei Zhao, Tao Yuan

Fuente: Industrial crops and products

Comparative transcriptomic analysis and volatile compound characterization of Aspergillus tubingensis and Penicillium oxalicum during their infestation of Japonica rice

Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Jian Guo, Mingming Qiu, Ling Li, Zhenbo Gao, Guoxin Zhou, Xingquan Liu

Fuente: Food Microbiology

Comparing the impact of conventional and non-conventional processing technologies on water-soluble vitamins and color in strawberry nectar – a pilot scale study

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Hassan Zia, Helen Murray, Mikko Hofsommer, Andrés Moreno Barreto, Darío Pavon-vargas, Alema Puzovic, [...]

Fuente: Food Chemistry

Comparison and identification of aroma components in 21 kinds of frankincense with variety and region based on the odor intensity characteristic spectrum constructed by HS–SPME–GC–MS combined with E-nose

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Xinming Chen, Dandan Yang, Lin Huang, Mengqi Li, Jihai Gao, Can Liu, Xiaoming Bao, Zhizhi Huang, [...]

Fuente: Food Research International

Comparison of fructification efficiency between reciprocal crosses in Coffea canephora

Abstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...]

Fuente: Acta Agronómica

Comparison of maize performance between doubled haploids and different selfing generations in the Mexican subtropics

Abstract Maize (Zea mays) hybrid breeding programs are increasingly adopting double haploid (DH) technology to enhance efficiency and meet the growing demand for food in the face of [...]

Fuente: Acta Agronómica

Comparison of milk-clotting activity measurement using the Berridge's operator-based approach and a proposed digital method

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): José Jasnau Caeiro, João Carlos Martins, Nuno Alvarenga, Sandra Gomes, António P.L. Martins, [...]

Fuente: International Dairy Journal

Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Zhe Zhang, Xin Wen, Xiaowen Chen, Xu Liu, Zhiyi Gao, Pengfei Bi, Wangsheng Sun, Shiqi Li, Jing Guo

Fuente: Food Microbiology

Complete genome sequence provides information on quorum sensing related spoilage and virulence of Aeromonas salmonicida GMT3 isolated from spoiled sturgeon

Publication date: Available online 7 September 2024Source: Food Research InternationalAuthor(s): Lei Liu, Jun Li, Mingxia Tu, Liang Gao, Yu Rao, Lei Rao, Meng Gui

Fuente: Food Research International

Compound oolong tea ameliorates lipid accumulation through AMPK-PPAR pathway of hepatic lipid metabolism and modulates gut microbiota in HFD induced mice

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Mingxiu Gong, Yiwei Yuan, Xiaolei Shi, Hao Huang, Jun Liu, Jin Zhao, Qianqian Xu

Fuente: Food Research International

Comprehensive analysis of Amazonian oil and fats with different fatty composition: Murumuru fat (Astrocaryum murumuru), cupuassu fat (Theobroma grandiflorum), and pracaxi oil (Pentaclethera macroloba)

Publication date: Available online 6 September 2024Source: Food Research InternationalAuthor(s): Patrícia Tonon de Souza, Gabriel Sthefano Lourenço Pereira, Rafael Fernandes Almeida, [...]

Fuente: Food Research International

Comprehensive compilation and analysis of wood composite materials for X-ray, Gamma-ray, and neutron radiation shielding applications: A review

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Muh. Ilham Akbar, Bidayatul Armynah, Dahlang Tahir

Fuente: Industrial crops and products

Comprehensive determination of fatty acids in real samples without derivatization by DMU-SPME-GC methods

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Yun-Jiao Ma, Ping Li, Bei-Wei Zhu, Ming Du, Xian-Bing Xu

Fuente: Food Research International

Computing air temperature and humidity for reference crop evapotranspiration calculation in passive Mediterranean greenhouses

Publication date: 1 September 2024Source: Agricultural Water Management, Volume 302Author(s): Santiago Bonachela, María Dolores Fernández, Joaquín Hernández, Cihan Karaca

Fuente: Agricultural Water Management

Concentración de nitratos y sulfatos en el agua de escorrentía superficial

RESUMEN El objetivo de esta investigación fue evaluar los niveles de concentración de nitratos y sulfatos en las aguas de escorrentía superficial de las microcuencas Huangamarca y [...]

Fuente: Idesia (Arica)

Concentrations of polychlorinated naphthalenes in food and human dietary exposure: A review of the scientific literature

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Jose L. Domingo

Fuente: Food Research International

Conjugation of chitosan oligosaccharide to papain for controllable anti-felting finishing of wool textiles

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Kun Li, Jiaqi Zhang, Yifan Li, Zirong Li, Jun Wang, Yuanyuan Yu, Qiang Wang, Ping Wang

Fuente: Industrial crops and products

Constructing multiple bonding mechanisms with a novel lignin-activated modified polymer core for the fabrication of strong, water-resistant, and mildew-resistant adhesives

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Hanzhang Wang, Junyi Zhou, Lanfang Sun, Jieying Lai, Xue Zheng, Bin Lu, Li-Ming Zhang, Wei Zhang

Fuente: Industrial crops and products

Construction of foam-templated Antarctic krill oil oleogel based on pea protein fibril and ι-carrageenan

Publication date: Available online 8 September 2024Source: Carbohydrate PolymersAuthor(s): Chang Sun, Zihao Wei, Changhu Xue

Fuente: Ccarbohydrates polymers

Consumer acceptance of mycelium as protein source

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Arnout R.H. Fischer, Owen Hilboesen

Fuente: Food Quality and Preference

Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, Muhammad Danish, Solomon A. Duah, Shah [...]

Fuente: Global Food Security

Consumers’ beliefs about health and taste attributes of ready-to-eat breakfast cereals predict consideration of nutritionally differentiated subsets of products

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Henriette Gitungwa, Christopher R. Gustafson

Fuente: Food Quality and Preference

Consumer’s willingness to try new microalgae-based food in Indonesia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): A.S.H. Wahyuningtyas, Z. Abidin, W.D.R. Putri, Jaya Mahar Maligan, Gladys Oryz Berlian, [...]

Fuente: Journal of Agriculture and Food Research

Contrasting corn acreage trends in the Midwest and Southeast: The role of yield, climate, economics, and irrigation

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Lokendra S. Rathore, Mukesh Kumar, Richard T. McNider, Nicholas Magliocca, Walter Ellenburg

Fuente: Journal of Agriculture and Food Research

Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Sirinan Lasrichan, Anja E.M. Janssen, Remko Boom

Fuente: Journal of Cereal Science

Contributions of climate smart agriculture toward climate change adaptation and food security: The case of Mazandaran Province, Iran

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Imaneh Goli, Zita Kriaučiūnienė, Ru Zhang, Masoud Bijani, Pourya Kabir Koohi, Seyed [...]

Fuente: Trends in Food Science & Technology

Cross-cultural differences and acculturation in affective response and sensory perception: a case study across Chinese immigrants and local consumers in New Zealand

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Amanda Dupas de Matos, Ao Chen, Robyn Maggs, A. Jonathan R. Godfrey, Maheeka Weerawarna N.R.P., Joanne Hort

Fuente: Food Quality and Preference

Culinary trends in future gastronomy: A review

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Seydi Yıkmış, Melikenur Türkol, Gholamreza Abdi, Melike İmre, Gözde Alkan, [...]

Fuente: Journal of Agriculture and Food Research

Current Food Processing Methods for Obtaining Umami Peptides from Protein-Rich Foods: A Review

Publication date: Available online 7 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Jingxian An, Filicia Wicaksana, Meng wai woo, Chong Liu, Jianhua Tian, Yuan Yao

Fuente: Trends in Food Science & Technology

Deciphering the anti-diabetic potential of Dipsacus asperoides root: Identification of active compounds and quality assessment

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Ziying Wang, Xiangqian Liu, Wankyunn Whang

Fuente: Journal of Agriculture and Food Research

Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Muhammad Sajjad, Shudan Xue, Meijiang Zhou, Guihua Li, Yingchao Xu, Ling Liu, Jitong Zhu, Qitao [...]

Fuente: Food Research International

Decoding of the enhancement of saltiness perception by aroma-active compounds during Hunan Larou (smoke-cured bacon) oral processing

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Dandan Pu, Boya Cao, Zikang Xu, Lili Zhang, Ruixing Meng, Jiahui Chen, Baoguo Sun, Yuyu Zhang

Fuente: Food Chemistry

Decreased formulation pH and protein preheating treatment enhance the interaction, storage stability, and bioaccessibility of caseinate-bound lutein/zeaxanthin

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Gang Zhang, Linlin He, Xin Qi, Xiao Wang, Yanna Zhao, Qingpeng Wang, Min Liu, Zhuang Ding, Zhengping [...]

Fuente: Food Research International

Deep trade agreements and agri-food global value chain integration

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Dongin Kim, Sandro Steinbach, Carlos Zurita

Fuente: Food Policy

Designing cultivated meat: Overcoming challenges in the production process and developing sustainable packaging solutions

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Prakoso Adi, Rizka Mulyani, Bara Yudhistira, Chao-Kai Chang, Mohsen Gavahian, Chang-Wei Hsieh

Fuente: Trends in Food Science & Technology

Determinación de la fenología de Aloysia citriodora (Palau) y los artrópodos asociados

ABSTRACT Lemon verbena, Aloysia citriodora (Palau) has been widely used in traditional medicine, cosmetics, and the food industry. In Colombia the foliage is marketed fresh but there [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicales

ABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Determinants of household resilience to food insecurity: A case of rural northern Ethiopia by using the RIMA approach

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Habtamu Mossie, Tadsual Asfaw, Abebaw Abebe, Maria Fekete-Farkas

Fuente: Journal of Agriculture and Food Research

Determination of strain variability and kinetics of food-associated microorganisms following ultrasound treatment

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Esther Tobechukwu Okafor, Foteini Pavli, Jöerg Hummerjohann, Vasilis Valdramidis

Fuente: Food Research International

Determination of the optimum depth for subsurface dripping irrigation of sugarcane under crop residue management

Publication date: 1 October 2024Source: Agricultural Water Management, Volume 303Author(s): Dorsa Namdarian, Saeid Boroomand-Nasab, Aram Gorooei, Thomas Gaiser, Asma Solymani, Abdali [...]

Fuente: Agricultural Water Management

Determining nitrogen status using a universal critical nitrogen dilution curve for predicting flue-cured tobacco yield and quality

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bo Yao, Wei Jiang, Dingchun Yan, Liuchen Zhang, Erdeng Ma, Xiaopeng Deng, Zhaoli [...]

Fuente: Journal of Agriculture and Food Research

Developing a Deep Learning network “MSCP-Net” to generate stalk anatomical traits related with crop lodging and yield in maize

Publication date: October 2024Source: European Journal of Agronomy, Volume 160Author(s): Haiyu Zhou, Xiang Li, Yufeng Jiang, Xiaoying Zhu, Taiming Fu, Mingchong Yang, Weidong Cheng, [...]

Fuente: European Journal of Agronomy

Development and evaluation of a machine vision and deep learning-based smart sprayer system for site-specific weed management in row crops: An edge computing approach

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Arjun Upadhyay, Sunil G C, Yu Zhang, Cengiz Koparan, Xin Sun

Fuente: Journal of Agriculture and Food Research

Development and evaluation of fermented milk with Lactobacillus acidophilus added to concentrated cranberry (Vaccinium macrocarpon) juice with the potential to minimize the recurrence of urinary tract infections

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Karina de Fátima Bimbatti, Ramon da Silva Rocha, Isabela Zanatta Braido, Isadora de Castro Lima, [...]

Fuente: Food Research International

Development and validation of a LC-MS method for the quantification of microcystins in fish for their monitoring in environmental and food context

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Camille Van Camp, Wannes Hugo R. Van Hassel, Jeroen Van Wichelen, Julien Masquelier

Fuente: Journal of Agriculture and Food Research

Development and validation of a green analytical method for determining fourteen bisphenols in bee pollen by ultra-high-performance liquid chromatography-tandem mass spectrometry

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Ana M. Ares, Lucía Alcaide, José Bernal, Silvia Valverde

Fuente: Food Research International

Development of Prangos ferulacea essential oil based nanoemulsions/pickering emulsion and examination of their performance in mayonnaise shelf life

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Donya Minasian, MirKhalil Pirouzifard, Hadi Almasi, Hamed Hassanzadeh

Fuente: Journal of Agriculture and Food Research

Development of a cell culture-based method for detecting infectious tick-borne encephalitis virus (TBEV) in milk products

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Catherine Hennechart-Collette, Laure Mathews-Martin, Lisa Fourniol, Audrey Fraisse, Sandra Martin-Latil, [...]

Fuente: Food Microbiology

Development of a fast fluorescent probe for sensitive detection of glutathione in 100 % aqueous solution and its applications in real samples, oxidative stress model and ferroptosis model

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Tong-Tong Jia, Dandan Guo, Xin Meng, Hetuan Du, Fangyuan Qin, Junliang Chen, Huawei Niu

Fuente: Food Chemistry

Development of a mesoporous polypyrrole nanofiber mat for simultaneous detection of multiple mycotoxins in various foods

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Huimin Zhou, LiMei Tao, Wenxin Tian, Zhaojie Song, Zesha Yang, Qiang Li, Yan Yu, Feifei Qi

Fuente: Food Chemistry

Development of soil water content retrieving method for irrigation agriculture areas using the red-edge band of Gaofen-6 satellite

Publication date: 1 October 2024Source: Agricultural Water Management, Volume 303Author(s): Rong Wang, Hongli Zhao, Chi Zhang, Zhen Hao, Aiqi Chen, Ran Xu, Junyan He

Fuente: Agricultural Water Management

Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Alicia E. Martin, Jess Haines, Evan D.G. Fraser

Fuente: Food Policy

Development of three dimensional (3D) woven flax/PLA composites with high mechanical and thermal properties using braided yarns

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Md Azizul Islam, Md Mazharul Islam, Chunbing Yang, Awoke Fenta Wodag, Ruijie Wang, [...]

Fuente: Industrial crops and products

Did product certification and e-commerce benefit agricultural producers in China?

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Shuang Liu, Yanhong Jin, Fengtian Zheng

Fuente: Food Policy

Dietary sn-2 palmitate influences cognitive behavior by increasing the transport of liver-produced lysophosphatidylcholine VLCPUFAs to the brain

Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Teng Wei, Yangzheng He, Dengfeng Tan, Xiaoling Zeng, Yanmei Hou, Jiaqi Wang, Hui Jiang, Zeyuan Deng, Jing Li

Fuente: Food Chemistry

Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin

Fuente: International Dairy Journal

Different behavior of food-related benzoic acids toward iron and copper

Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Patrícia Harčárová, Zuzana Lomozová, Maria Kallivretaki, Jana Karlíčková, Radim Kučera, Přemysl Mladěnka

Fuente: Food Chemistry

Different microbiota modulation and metabolites generation of five dietary glycans during in vitro gut fermentation are determined by their monosaccharide profiles

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Yuanyuan Zhao, Yubin Wang, Qiancheng Ma, Dan Wang, Qianqian Jiang, Pan Wang, Zhiwen Ge, Junjuan [...]

Fuente: Food Research International

Difficulties in the food environment of families with vegetarian children under 12 years old

Resumen El vegetarianismo es una práctica alimentaria que va en aumento. Es un tema que se ha caracterizado a nivel individual, pero poco familiar. El objetivo de este estudio es identificar [...]

Fuente: Revista Chilena de Nutrición

Discrimination of reconstituted milk from fresh skim milk by using lactulose and furosine as milk quality indicators

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jou-Hsuan Ho, Ming-Yu Chou, Yung-Jia Chan, Chi-Fa Chow, Tan-Ang Lee, Wen-Chien Lu, [...]

Fuente: Journal of Agriculture and Food Research

Divergent beliefs about food safety and affordability in Nigeria

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lenis Saweda O. Liverpool-Tasie, Ayala Wineman, Danielle Resnick

Fuente: Global Food Security

Do Mexican consumers really care about hen welfare? Understanding their attitudes, constraints and willingness to pay for cage-free eggs

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Laura X. Estévez-Moreno, Morris Villarroel, Genaro C. Miranda-de la Lama

Fuente: Food Quality and Preference

Does dairy intensification threaten livelihood diversity in East Africa?

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): E. Kihoro, V. Vernooij, G. Schoneveld, T. Crane, S. Vellema

Fuente: Global Food Security

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Harold Glenn A. Valera, Ashok K. Mishra, Valerien O. Pede, Takashi Yamano, David Dawe

Fuente: Global Food Security

Dormancy of pathogenic bacteria in the fresh produce supply chain

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pierre-Luc Longchamps, Yihan He, Xiaonan Lu

Fuente: Journal of Agriculture and Food Research

Doses and timing of nitrogen application on spinach productivity

Abstract Spinach has several relevant properties, great nutritional importance, and an affordable price, being a significant subject in various studies. However, the current literature [...]

Fuente: Acta Agronómica

Drought and heat stress induce differential physiological and agronomic trait responses in cotton

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Mohan K. Bista, Bikash Adhikari, Lekshmy V. Sankarapillai, Brian Pieralisi, K. Raja [...]

Fuente: Industrial crops and products

Dry matter production and chlorophyll content index in mixed pastures of the Venezuelan humid tropics

Abstract An ecophysiological study was carried out in a mixed pasture composed mainly of grasses Megathyrsus maximus and Brachiaria arrecta in the South of Lake Maracaibo, Venezuela, [...]

Fuente: Acta Agronómica

Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Agustín Benestante, Erica Baümler, María Elena Carrín

Fuente: Bioresource Technology Reports

Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Jiajun Feng, Ines Greco, Olivia Ménard, Jeehyun Lee, Romain Jeantet, Didier Dupont, Steven Le Feunteun

Fuente: Food Research International

Dynamics of decomposition gases and release of volatile organic substances in long-term storage stockpiles of pine bark: Focus on mono- and sesquiterpenes

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Robert Prinz, Anna Kärkönen, Jukka Alm, Eero Liski, Jenni Tienaho, Petri Kilpeläinen, [...]

Fuente: Industrial crops and products

Early detection of sugarcane smut and mosaic diseases via hyperspectral imaging and spectral-spatial attention deep neural networks

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Dong Bao, Jun Zhou, Shamsul Arafin Bhuiyan, Prakash Adhikari, Gervase Tuxworth, Rebecca [...]

Fuente: Journal of Agriculture and Food Research

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Publication date: November 2024Source: Food Research International, Volume 195Author(s): M.T. Nogueira Silva Lima, C. Delayre-Orthez, M. Howsam, P. Jacolot, C. Niquet-Léridon, A. Okwieka, [...]

Fuente: Food Research International

Eating on the move: Experiences of food insecurity and hunger during overland transit through Mexico

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alondra Coral Aragon-Gama, Cesar Infante, Veronica Mundo-Rosas, Ietza Bojorquez-Chapela, Manuela Orjuela-Grimm

Fuente: Global Food Security

Eco-friendly and novel tannin-based wood adhesive enhanced with cellulose nanofibrils grafted by hyperbranched polyamides

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Jinda Peng, Jiuli Lei, Fuqi Feng, Fangfang Liu, Yuanyuan Ma, Jiangling Bai, Guowei [...]

Fuente: Industrial crops and products

Eco-friendly development of intrinsically antibacterial and mechanically robust self-healing hydrogels using alginate and oval proteins: Advancing periodontitis treatment

Publication date: 15 November 2024Source: European Polymer Journal, Volume 220Author(s): Fakhira Bashir, Aqsa Afzaal, Shahnaz, Mazhar Amjad Gilani, Muhammad Saleem, Shagufta Perveen, [...]

Fuente: European Polymer Journal

Edaphclimatic factors and productivity of three mango varieties (Mangifera indica L) in Veracruz, Mexico

Resumen Diversos factores edafoclimáticos influyen en la productividad del mango (dendrometría, floración y fructificación). El objetivo de esta investigación fue analizar los factores [...]

Fuente: Acta Agronómica

Editorial Board

Publication date: August 2024Source: Food Policy, Volume 127Author(s):

Fuente: Food Policy

Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)

RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...]

Fuente: Idesia (Arica)

Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue Ribbon

RESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...]

Fuente: Idesia (Arica)

Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomate

RESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...]

Fuente: Idesia (Arica)

Effect of adoption of conservation agriculture on household food security of smallholder maize farmers in Ghana

Publication date: September 2024Source: Environmental and Sustainability Indicators, Volume 23Author(s): Kaakyire Opoku-Acheampong, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Ernest Laryea [...]

Fuente: Environmental and Sustainability Indicators

Effect of alkali treatment and fibre length on agave/mortar composite properties

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Asma El Oudiani, Yosra Glouia, Rabi Ben Sghaier, Mehdi Tlija, Akram khalifa, Slah [...]

Fuente: Industrial crops and products

Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Dan-Jung Choi, Hye-Young Shin, Jong-Yea Kim

Fuente: Food Chemistry

Effect of coating phosphorus with humic acids and micronutrients on yield of soybean and maize in succession

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): M.O.T. de Ávila, S.G. Moreira, F.R.D. Lima, G.V. Pimentel, J.R. Macedo, M.R. Nunes, [...]

Fuente: Journal of Agriculture and Food Research

Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot [...]

Fuente: Journal of Agriculture and Food Research

Effect of excitation voltage in a magnetically induced electric field on the physicochemical, structural and functional properties of citrus pectin

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Ya-Hui Yu, Xiaozhen Liu, Luo-Bang Wu, Xiangying Yu, Ming-Yu Jin, Long-Qing Li, Fengyuan Liu, Yuting [...]

Fuente: Food Chemistry

Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior

Publication date: September 2024Source: Journal of Cereal Science, Volume 119Author(s): Yingnan Liu, Shulei Yu, Pengfei Jiang, Baoshang Fu, Libo Qi, Shan Shang

Fuente: Journal of Cereal Science

Effect of fatty acid composition on the volatile compounds of pasteurized milk during low-temperature storage

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Haixia Yan, Wei Huang, Xin Zhao, Chao Ge, Yixiao Shen, Ling Liu

Fuente: Food Research International

Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Ngo Van Tai, Hong Van Hao, Tran Thi Ngoc Han, Tran Ngoc Giau, Nguyen Minh Thuy, Nguyen Van Thanh

Fuente: Journal of Agriculture and Food Research

Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Yuan Wang, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang

Fuente: Food Research International

Effect of high-pressure homogenization optimized by response surface methodology on the techno-functional properties of protein concentrate isolated from date seed

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Mohamed A. Kelany, Ahmed K. Rashwan, Doaa I. Kabil, Asem M. Abdelshafy, Ahmed I. [...]

Fuente: Industrial crops and products

Effect of hot-air drying processing on the volatile organic compounds and maillard precursors of Dictyophora Rubrovalvata based on GC-IMS, HPLC and LC-MS

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Lingshuai Meng, Yu Nie, Qingsong Zhou, Tingting Zheng, Jianxin Song, Chao Zhang, Haijiang Chen, [...]

Fuente: Food Chemistry

Effect of kappa-carrageenan inclusion in the stabilizer blend on rheology, texture, and physical properties of high protein ice cream

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): Suchismita Roy, Shaik Abdul Hussain, Writdhama G. Prasad, Yogesh Khetra

Fuente: International Dairy Journal

Effect of mulched drip irrigation on crop biomass and carbon fluxes in maize field

Publication date: 1 October 2024Source: Agricultural Water Management, Volume 303Author(s): Hui Guo, Xuhui Wang, Yahui Wang, Sien Li

Fuente: Agricultural Water Management

Effect of process parameters on the rheological properties of banana (Musa acuminata) fiber and optimization using response surface methodology

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Shubham Pandey, R.K. Naik, Vinay Kumar Pandey, Shivangi Srivastava, Gulden Goksen, [...]

Fuente: Journal of Agriculture and Food Research

Effect of protein oxidation on the structure and emulsifying properties of fish gelatin

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Wanjun Xu, Yulong Bao, Yue Zhou, Hui Hong, Ruichang Gao

Fuente: Food Research International

Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, [...]

Fuente: Journal of Agriculture and Food Research

Effect of storage temperature on the physicochemical and sensory properties of regular and lactose-reduced low-fat UHT milk

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): Catrin Tyl, Stine Mari Johansen, Kenneth Aase Kristoffersen, Tove Gulbrandsen Devold, Kirsti [...]

Fuente: International Dairy Journal

Effect of symbiotic microbiota and arginine on host plant selection by the tea green leafhopper in tea cultivation

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yong Zhang, Xueyu Huang, Juan Shen, Tian Gao, Dian Zhi, Huabin Zi, Ruijie Ji, Yunqiu [...]

Fuente: Industrial crops and products

Effect of temperature and frequency on the dielectric behaviour of cellulose nanocrystals

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Jasmine Jose, Jishad A. Salam, Vinoy Thomas

Fuente: Industrial crops and products

Effect of temperature fluctuations during frozen storage on ice crystal distribution and quality of tilapia (Oreochromis mossambicus)

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Mingyu Yin, Ke Dai, Zehui Qiu, Yuyao Shi, Jian Shi, Ryosuke Matsuoka, Qingqing Jiang, Zhou Fang, [...]

Fuente: Food Chemistry

Effect of transglutaminase on the structure, properties and oil absorption of wheat flour

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yuanhui Chen, David Julian McClements, Kuang He, Zipei Zhang, Ruojie Zhang, Jianwei Zhao, Zhengyu Jin, Long Chen

Fuente: Food Chemistry

Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Mingyu He, Le Chen, Yue Liu, Fei Teng, Yang Li

Fuente: Food Chemistry

Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour

Publication date: September 2024Source: Journal of Cereal Science, Volume 119Author(s): Yang Ye, Xiaoqin Liu, Guixiang Jia, Yidan Zheng, Xinyue Gou, Yang Wang

Fuente: Journal of Cereal Science

Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calves

Abstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Effect of wheat flour particle size on the quality deterioration of quick-frozen dumpling wrappers during freeze-thawed cycles

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Lulu Yin, Xinyue Wu, Guolan Qin, Jiajing Han, Mei Liu, Yangkun Wei, Ying Liang, Jin Zhang, Shenying [...]

Fuente: Food Research International

Effective enhancement of the ability of Monascus pilosus to produce lipid-lowering compound Monacolin K via perturbation of metabolic flux and histone acetylation modification

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Shengfa Li, Qinhua Cai, Qianrui Liu, Yunxia Gong, Deqing Zhao, Jun Wan, Danjuan Wang, Yanchun Shao

Fuente: Food Research International

Effects of 1-oleate-2-palmitate-3-linoleate glycerol supplementation on the small intestinal development and gut microbial composition of neonatal mice

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Fang Wu, Yaqiong Liu, Ming Zhang, Xinlei Yuan, Tengteng Ji, Yutong Jin, Yixuan Li, Ran Wang, [...]

Fuente: Food Research International

Effects of Na+ adaptation on Bacillus cereus endospores inactivation and transcriptome changes

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Soo-Hwan Kim, Jae-Ik Lee, Dong-Hyun Kang

Fuente: Food Research International

Effects of alkali-soluble hemicellulose separation on the structure of bamboo lignin and lignin-carbohydrate complexes

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Xin Wang, Jiali Pu, Cheng Xu, Shuangquan Yao, Yang Liu, Chengrong Qin, Shuangfei Wang, Chen Liang

Fuente: Industrial crops and products

Effects of biomass feedstock and applied pressure on the binding mechanism and pellet qualities

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Haomeng He, Yu Wang, Wanfeng Sun, Yu Sun, Kai Wu

Fuente: Industrial crops and products

Effects of combined ultrasound and calcium ion pretreatments on polyphenols during mung bean germination: Exploring underlying mechanisms

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Shibo Yu, Shu Zhang, Lele Lu, Lijuan Liu, Jiaxin Liang, Shuangjing Lang, Changyuan Wang, Lidong [...]

Fuente: Food Research International

Effects of degree of milling on bran layer structure, physicochemical properties and cooking quality of brown rice

Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Juan Li, Shuai Yang, Zhiming Zhong, Tianli Xia, Wenju Zhou, Zhaoxin Tu, Zhengxing Chen, Hong Wang, Zhihua [...]

Fuente: Food Chemistry

Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Sabihe Soleimanian-Zad, Forough Soroushmanesh, Muhannad Haj Mustafa, Ahmadreza Kiani

Fuente: Bioresource Technology Reports

Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein

Publication date: November 2024Source: International Journal of Biological Macromolecules, Volume 279, Part 3Author(s): Xin Qi, Yi Luo, Weiqi Fei, Mingyue Shen, Yi Chen, Qiang Yu, Jianhua Xie

Fuente: International Journal of Biological Macromolecules

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

Effects of mixing ratio on physicochemical, structural properties and application in lycopene-loaded emulsions of blends of whey protein and pea protein

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Ru Zhao, Chuyu Chang, Yuxin He, Chuanrui Jiang, Zhaoxue Bao, Cuina Wang

Fuente: Food Chemistry

Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea)

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yan-wei Yuan, Yu-ting Liu, Xing-tong Zhu, Jin-xiu Yu, Jun-long Mao, Jing-jing Fu, Yue-wen Chen, Guo-feng Tan

Fuente: Food Chemistry

Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Liang Yang, Wenlai Fan, Yan Xu

Fuente: Food Research International

Efficacy of essential oils in suppressing potato sprouting

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Areej A. Alzarqaa, Tess Astatkie, Charles L. Cantrell, Valtcho D. Zheljazkov

Fuente: Industrial crops and products

Efficient glycyrrhetinic acid biomanufacturing through protein engineering and dual-GUS combination strategy with novel β-glucuronidase from Aspergillus calidoustus CLH-22

Publication date: Available online 6 September 2024Source: Bioresource TechnologyAuthor(s): Linhao Chen, Junjie Lai, Yan Luo, Tao Shu, Bo Lv, Chun Li

Fuente: Bioresource Technology

Efficient separation of Eucommia ulmoides gum (EUG) and directed fabrication of reconstructed materials from Eucommia seed shell based on ingenious biphasic solvent system

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Bowen He, Chen Zhang, Mingqiang Zhu, Weihua Gong, Jialong Wen, Tongqi Yuan

Fuente: Industrial crops and products

Elemental tracer determination and modeling for geographical origin designation of sweet oranges

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Melisa Jazmin Hidalgo, Michael Pérez-Rodríguez, José Emilio Gaiad, Héctor Casimiro [...]

Fuente: Journal of Agriculture and Food Research

Embedding Water-Energy-Food nexus and circularity assessment for organization benchmarking: A case study for dairy farms

Publication date: 1 December 2024Source: Waste Management, Volume 189Author(s): Ricardo Rebolledo-Leiva, Murillo Vetroni Barros, Eduardo Entrena-Barbero, Leonardo Vásquez-Ibarra, Mario [...]

Fuente: Waste Management

Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Thomas Reardon, Titus Awokuse, Ben Belton, Lenis Saweda O. Liverpool-Tasie, Bart Minten, Genevieve Nguyen, Sara [...]

Fuente: Food Policy

Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Qiaoli Zhao, Bin Zheng, Jinwei Li, Kit Leong Cheong, Rui Li, Jianping Chen, Xiaofei Liu, [...]

Fuente: Trends in Food Science & Technology

Encapsulation of cannabidiol in hemp seed oleosomes

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Zhaoxiang Ma, Johannes H. Bitter, Remko M. Boom, Constantinos V. Nikiforidis

Fuente: Food Research International

Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Dila Donmez, Jasper Limon, Juan Pablo Russi, Alejandro E. Relling, Ken Riedl, Manjunath [...]

Fuente: Journal of Agriculture and Food Research

Encapsulation of protein-based bioactive from black soldier fly for ruminant feeding

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Uswatun Muslykhah, Srisan Phupaboon, Chaichana Suriyapha, Maharach Matra, Metha Wanapat

Fuente: Journal of Agriculture and Food Research

Energy valorization of solid residue from steam distillation of aromatic shrubs

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Alfonso García Álvaro, Irene Mediavilla, César Ruiz Palomar, Luis Saúl Esteban, [...]

Fuente: Industrial crops and products

Engineered exosome therapeutics for neurodegenerative diseases

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Biplob Saikia, Anandh Dhanushkodi

Fuente: Life Sciences

Enhance the biomethane yield of food waste by anaerobic fermentation

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Cheerapat Suphawatkon, Charndanai Tirapanampai, Apisit Wongsabot, Somchart Maenpuen, Thanyaporn Wongnate

Fuente: Bioresource Technology Reports

Enhanced brain delivery and antiproliferative activity of resveratrol using milk-derived exosomes

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): María Ángeles Ávila-Gálvez, Beatriz Garay-Mayol, Juan Antonio Giménez-Bastida, [...]

Fuente: Journal of Agriculture and Food Research

Enhanced irrigation volume reduces salinity and improves deep root zone soil nutrients, phosphatase activity and changes root traits of fruit trees

Publication date: 1 September 2024Source: Agricultural Water Management, Volume 302Author(s): Yanjie Li, Zhijie Li, Ping Gong, Xinlin He, Hongguang Liu, Ling Li, Chunxia Wang, Pengfei [...]

Fuente: Agricultural Water Management

Enhanced productivity of nutrient-rich single cell protein from Paradendryphiella arenariae PG1 through valorization of agro-industrial waste: A Green symphony from Waste-to-Protein Approach

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Priya Rajkumar Sagar, Gopalkumar G. Raol, Darshankumar Prajapati, Dhruv Kapdi, Bhavya Kiri

Fuente: Bioresource Technology Reports

Enhancing bioactive compounds extraction from noni leaves (Morinda citrifolia) by enzymes-assisted extraction

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Waraporn Sorndech, Chiramet Auranwiwat, Thongkorn Ploypetchara, Siriporn Butseekhot

Fuente: Journal of Agriculture and Food Research

Enhancing saffron (Crocus sativus L.) growth in the Kashmir valley with resilient and widely effective Plant Growth-Promoting Rhizobacteria (PGPR) under field conditions

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Rishu Thakur, Aditi Rana, Hena Dhar, Ruchi Soni, Anuradha Sharma, Kanishak Kaushal, [...]

Fuente: Industrial crops and products

Enhancing the effects of solarization-based approaches to suppress Verticillium dahliae inocula affecting tomato in greenhouse

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Ivana Castello, Alessandro D'Emilio, Younes Rezaee Danesh, Alessandro Vitale

Fuente: Journal of Agriculture and Food Research

Enhancing the functionality of yogurt: Impact of exotic fruit pulps addition on probiotic viability and metabolites during processing and storage

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Eliene P. R. Pereira, Beatriz M. Ferreira, Luísa Freire, Iramaia Angélica Neri-Numa, Jonas [...]

Fuente: Food Research International

Enhancing tomato (Solanum lycopersicum) yield and nutrition quality through hydroponic cultivation with treated wastewater

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Lalit Giri, Mohd Hussain, Jigmet Chuskit Angmo, Gh. Mustafa, Basant Singh, Amit Bahukhnadi, Rohan [...]

Fuente: Food Chemistry

Enhancing variety aromatic characteristics of Muscat wine through cold maceration with indigenous cryotolerant Metschnikowia pulcherrima Mp0520

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Xiqing Guo, Xueyun Zhu, Yunkai Qian, Yang Yang, Fengmei Zhu, Yue Zhao, Mingyu Zhang, Te Gao, Jun Li, Hejing Yan

Fuente: Food Chemistry

Enrichment of antioxidant peptide from rice protein hydrolysates via rice husk derived biochar

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Hui-Zhen Tao, Wen-Bin He, Li Ding, Li Wen, Zhou Xu, Yun-Hui Cheng, Mao-Long Chen

Fuente: Food Chemistry

Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamento

ABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...]

Fuente: Idesia (Arica)

Environmentally-friendly, binder-free, non-flammable particleboard with enhanced properties

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Karina Antoun, Arnaud Besserer, Roland El Hage, César Segovia, Rodolphe Sonnier, Nicolas Brosse

Fuente: Industrial crops and products

Epidemiology of Staphylococcus aureus food isolates: Comparison of conventional methods with whole genome sequencing typing methods

Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Noémie Vingadassalon, Déborah Merda, Arnaud Felten, Virginie Chesnais, Christos Kourtis, Tom Van Nieuwenhuysen, [...]

Fuente: Food Microbiology

Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Zuwei Wang, Huan Chen, Antuo Hu, Xinping Cui, Changzheng Shi, Zhaoxin Lu, Fanqiang Meng, Fengxia Lv, Haizhen [...]

Fuente: Food Microbiology

Establishment of highly sensitive lateral flow immunochromatographic strips for quinclorac detection utilizing signal amplification nanoparticles

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yongming Huang, Yuxuan Liu, Menghan Sun, Linfang Lu, Xiaoli Li, Kang Jiang, Na Li, Sumei Ling, Shihua Wang

Fuente: Food Chemistry

Estimation of botanical composition of forage crops using laboratory-based hyperspectral imaging and near-infrared spectrometer measurements

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Junxiang Peng, Maryam Rahimi Jahangirlou, Julien Morel, Zhenjiang Zhou, David Parsons

Fuente: Journal of Agriculture and Food Research

Estimation of soil moisture in drip-irrigated citrus orchards using multi-modal UAV remote sensing

Publication date: 1 September 2024Source: Agricultural Water Management, Volume 302Author(s): Zongjun Wu, Ningbo Cui, Wenjiang Zhang, Yenan Yang, Daozhi Gong, Quanshan Liu, Lu Zhao, [...]

Fuente: Agricultural Water Management

Ethno-knowledge of family farmers associated with the control of Plutella xylostella L. 1758 (Lepidoptera: Plutellidae) in kale production

Abstract The species Brassica oleracea L. covers the varieties of kale, broccoli, and cabbage, being these crops mainly commercially exploited and cultivated by family farming in Brazil. [...]

Fuente: Acta Agronómica

Evaluación de la sanidad de material de propagación de cítricos frente al viroide del enanismo del lúpulo mediante diagnóstico biológico y molecular

ABSTRACT Hop stunt viroid (HSVd) is the causal agent of citrus cachexia, which can lead to significant crop losses. As part of a preventive management strategy, it is essential to use [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Evaluating germination rates for short- and long-term storage methods of pennycress seed

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Joseph R.D. Brandhorst, Tad L. Wesley, Winthrop B. Phippen

Fuente: Industrial crops and products

Evaluating sacha inchi (Plukenetia volubilis) oil stability and physicochemical properties: A comparison between conventional extraction and supercritical fluids

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): L. Mateo Cordero-Clavijo, Daniel Mejía-Valdez, Marilena Antunes-Ricardo, Marco A. Lazo-Vélez, [...]

Fuente: Food Chemistry

Evaluation of greenhouse gas emission and reduction potential of high-food-waste-content municipal solid waste landfills: A case study of a landfill in the east of China

Publication date: 1 December 2024Source: Waste Management, Volume 189Author(s): Yufan Wei, Wenjie Xu, Yunmin Chen, Yi Peng, Han Ke, Liangtong Zhan, Jiwu Lan, He Li, Yuxiang Zhang

Fuente: Waste Management

Evaluation of value-added by-products from steam explosion lignocellulosic biomass (Triticum aestivum, Zea mays, and Phragmites australis)

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Jakub Klaban, Kristine Meile, Daniela Godina, Ramunas Tupciauskas, Andris Berzins, [...]

Fuente: Industrial crops and products

Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, [...]

Fuente: Bioresource Technology Reports

Evaporative cooling with a wet fabric blanket for non-refrigerated horticultural produce transport: An experimental study

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nattawut Chaomuang, Onrawee Laguerre, Suriyan Supapvanich, Denis Flick, Steven Duret

Fuente: Journal of Agriculture and Food Research

Examining cost and affordability of nutrient adequate diets alongside a novel combined market score derived from Fill the Nutrient Gap food price data in the west Sahel

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Catherine Shepperdley, Claudia Damu, Zuzanna Turowska, Saskia de Pee, Nora Hobbs

Fuente: Global Food Security

Exopolysaccharides as bio-based rheology modifiers from microalgae produced on dairy industry waste: Towards a circular bioeconomy approach

Publication date: November 2024Source: International Journal of Biological Macromolecules, Volume 279, Part 3Author(s): Luiggi Cavalcanti Pessôa, Solaima Belachqer-El Attar, Ana Sánchez-Zurano, [...]

Fuente: International Journal of Biological Macromolecules

Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Ramya Ambikapathi, Morgan Boncyk, Nilupa S. Gunaratna, Wafaie Fawzi, Germana Leyna, Suneetha Kadiyala, [...]

Fuente: Global Food Security

Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular dynamics simulation

Publication date: Available online 6 September 2024Source: Food Research InternationalAuthor(s): Danjun Guo, Cheng Chen, Qingmei Pan, Meng Sun, Hongxun Wang, Yang Yi, Wei Xu

Fuente: Food Research International

Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Xiaoxiao Feng, Haoli Wang, Yashu Yu, Yiwen Zhu, Jingke Ma, Zhibin Liu, Li Ni, Chih-Cheng Lin, [...]

Fuente: Food Research International

Exploration of the prediction and generation patterns of heterocyclic aromatic amines in roast beef based on Genetic Algorithm combined with Support Vector Regression

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Wenrui Li, Jiachen Yu, Nanjiang Ren, Long Huang, Yike Dang, Yongning Wu, Guoliang Li

Fuente: Food Chemistry

Exploring CGIAR's efforts towards achieving the paris Agreement's climate-change targets

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Mary Eyeniyeh Ngaiwi, Maria del Mar Esponda, George Amenchwi Amanhui, Ma. Eliza Villarino, [...]

Fuente: Journal of Agriculture and Food Research

Exploring Core fermentation microorganisms, flavor compounds, and metabolic pathways in fermented Rice and wheat foods

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Xiaoxuan Sun, Leilei Yu, Meifang Xiao, Chengcheng Zhang, Jianxing Zhao, Arjan Narbad, Wei Chen, [...]

Fuente: Food Chemistry

Exploring the impact of substitution and conformational variations on the copigmentation ability of monomeric flavan-3-ols in wine

Publication date: November 2024Source: Food Research International, Volume 196Author(s): Zhongzheng Zhang, Yongxi Ren, Xiaoming He, Xinke Zhang, Guangren Pei, Xu Zhao

Fuente: Food Research International

Exploring the influence of different enzymes on soy hull polysaccharide emulsion stabilization: A study on interfacial behavior and structural changes

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Yan Xu, Shengnan Wang, Liwen Xin, Lanxin Zhang, Lina Yang, Peng Wang, He Liu

Fuente: Food Chemistry

Exploring the potential of plant-derived metal ion binding peptides: Preparation, structure-activity relationship, and biological activities

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Lulu Li, Chun-min Ma, Yang Yang, Bing Wang, Xiao-fei Liu, Yan Wang, Xin Bian, Guang Zhang, Na Zhang

Fuente: Trends in Food Science & Technology

Exploring the potential of wild leafy vegetables widespread in European Alps as functional food

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Simone Ravetto Enri, Nicole Mélanie Falla, Sonia Demasi, Daniela Manila Bianchi, [...]

Fuente: Journal of Agriculture and Food Research

Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Janosch Klemm, Christopher Coffey, Mysbah Balagamwala, Zuzanna Turowska, Sabrina Kuri, Saskia de Pee

Fuente: Global Food Security

Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Yong Chen, Hengxun Lin, Yiping Yang, Liye Cui, Prince Chisoro, Chuan Yang, Guangyu Wu, Qingqing [...]

Fuente: Food Research International

Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Thitikan Summat, SangGuan You, Weerawan Rod-in, Sutee Wangtueai, Utoomporn Surayot

Fuente: Journal of Agriculture and Food Research

Extraction, characterization, and neuroprotective effects of polysaccharides the stems of Panax ginseng C. A. Meyer by three different solvents (water, acid, alkali)

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Xiaohui Zhang, Zhengyu Hu, Yuanqi Duan, Yuxin Jiang, Weiwei Xu, Pengcheng Yang, [...]

Fuente: Industrial crops and products

Extruded plant protein two-dimensional scaffold structures support myoblast cell growth for potential applications in cultured meat

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Marina Ikuse, Colin R. Marchus, Nathan R. Schiele, Girish M. Ganjyal

Fuente: Food Research International

Fabrication of cellulose-based nanofibrous membranes as highly selective fluorescent probe for ClO detection and its applications in biological imaging and environment analysis

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Zhiyuan Meng, Xinyan Li, Qian Ye, Huayu Wang, Yueyin Liang, Yiqin Yang, Xu Xu, Zhonglong [...]

Fuente: Industrial crops and products

Fabrication of chitosan-encapsulated microcapsules containing wood wax oil for antibacterial self-healing wood coatings

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yijuan Chang, Zhihui Wu, Enwen Liu

Fuente: Industrial crops and products

Fabrication of food polysaccharide, protein, and polysaccharide-protein composite gels via calcium ion inducement: Gelation mechanisms, conditional factors, and applications

Publication date: November 2024Source: International Journal of Biological Macromolecules, Volume 279, Part 3Author(s): Xinnan Ye, Lai Wei, Luyao Sun, Qiaolian Xu, Jinnuo Cao, He Li, [...]

Fuente: International Journal of Biological Macromolecules

Fabrication, digestion behavior and β-carotene bioaccessibility of emulsion-filled double-network gel: Effect of corn fiber gum/soy protein isolate ratio and surfactant types

Publication date: November 2024Source: International Journal of Biological Macromolecules, Volume 279, Part 3Author(s): Wenjia Yan, Xiaohan Hua, Minghao Zhang, Yuanyuan Qu, Lijun Yin, [...]

Fuente: International Journal of Biological Macromolecules

Facile preparation of soybean protein-based oil-resistant paper for food packaging

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Peiyi Li, Xinyao Zhou, Boxing Jian, Miaomiao Zhou, Ruiyan Liu, Bolong Sun, Xinping [...]

Fuente: Industrial crops and products

Facile synthesis of magnetic ionic covalent organic framework and dispersive magnetic solid phase extraction of aromatic amino acid oxidation products in thermally processed foods

Publication date: 1 January 2025Source: Food Chemistry, Volume 462Author(s): Yujie Yang, Wenrui Li, Di Wu, Yongning Wu, Lin Li, Guoliang Li

Fuente: Food Chemistry

Fatigue damage analysis and life prediction of 3D braided SiC/SiC composites with multi-scale approach

Publication date: 1 December 2024Source: Composite Structures, Volumes 349–350Author(s): Jiangbo Han, Liming Lei, Shanhua Liu, Jincao Zhang

Fuente: Composite Stuctures

Flooding study of the Loira River (Galicia, Spain): Importance of pre-evaluation in land management

Publication date: August 2024Source: Cleaner Engineering and Technology, Volume 21Author(s): David Solla, Carolina Acuña-Alonso, Carlos Peco-Costas, Xana Álvarez

Fuente: Cleaner Engineering and Technology

Flour blending can mitigate food insecurity and economic stress

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Nigel Poole, Jason Donovan, Sarah Kariuki, Pieter Rutsaert, Maria Itria Ibba, Alison Bentley

Fuente: Global Food Security

Fodder trees: Identification, leaf biomass yield, nutritional quality and socioeconomic importance in Essera district, Dawuro zone, southwest Ethiopia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Badege Wondimu, Yilkal Tadele, Andualem Tonamo

Fuente: Journal of Agriculture and Food Research

Food and nutrition security under changing climate and socioeconomic conditions

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Mark W. Rosegrant, Timothy B. Sulser, Shahnila Dunston, Abhijeet Mishra, Nicola Cenacchi, Yohannes Gebretsadik, [...]

Fuente: Global Food Security

Food cold chain logistics and management: A review of current development and emerging trends

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Firdaus Mujibuddin Syah Mustafa, Namasivayam Navaranjan, Amer Demirovic

Fuente: Journal of Agriculture and Food Research

Food insecurity experience-based scales and food security governance: A case study from Brazil

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Rafael Pérez-Escamilla, Rosana Salles-Costa, Ana Maria Segall-Corrêa

Fuente: Global Food Security

Food politics in China: How strengthened accountability enhances food security

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Yingnan Zhang, Shenghua Lu

Fuente: Food Policy

Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): S. Irudaya Rajan, Arokkiaraj Heller, Abraham John

Fuente: Global Food Security

Food-based biomaterials: pH-responsive alginate/gellan gum/carboxymethyl cellulose hydrogel beads for lactoferrin delivery

Publication date: December 2024Source: Biomaterials Advances, Volume 165Author(s): Lin Cao, Davy Van de Walle, Hannah Hirmz, Evelien Wynendaele, Koen Dewettinck, Bogdan V. Parakhonskiy, [...]

Fuente: Biomaterials advances

Forecasting fish prices with an artificial neural network model during the tuna fraud

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Yan Jin, Wantao Li, José María Gil

Fuente: Journal of Agriculture and Food Research

Formalin Adulteration in Fish: A State-of-the-art Review on its Prevalence, Detection Advancements, and Affordable Device Innovations

Publication date: Available online 10 September 2024Source: Trends in Food Science & TechnologyAuthor(s): Gurveer Kaur, Soubhagya Tripathy, Srutee Rout, Gayatri Mishra, Brajesh Kumar [...]

Fuente: Trends in Food Science & Technology

Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Yue Ren, Yilin Wang, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, [...]

Fuente: Trends in Food Science & Technology

Formation mechanism and stability of egg white fluid gels under ultrahigh-pressure homogenization pretreatment and synergistic heating effect

Publication date: November 2024Source: Food Research International, Volume 195Author(s): Di Zhu, Gan Hu, Hong He, Chunmei Wang, Zhifeng Zhao, Jinqiu Wang, Fang Geng

Fuente: Food Research International

Fortified whole grains and whole blends: A timely food systems shift

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Peiman Milani, Lawrence Haddad, Roy Steiner, Penjani Mkambula, Mehrdad Ehsani, David Kamau, Daniel Ndung'u, [...]

Fuente: Global Food Security

Fourteen-years impact of crop establishment, tillage and residue management on carbon input, soil carbon sequestration, crop productivity and profitability of rice-wheat system

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Ram K. Fagodiya, Gargi Sharma, Kamlesh Verma, Ajay Singh, Ranbir Singh, Parvender Sheoran, Arvind [...]

Fuente: European Journal of Agronomy

From forest to table: The role of product naming in consumer expectations of biodiversity-derived foods

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Élida Monique da Costa Santos, Déborah Monteiro Barbosa, Danúbia Lins Gomes, Gabriela Maria [...]

Fuente: Food Quality and Preference

From mother's milk to structural insights: 1H–15N NMR analysis of Lewis X antigen-bearing oligosaccharides isolated from human milk

Publication date: 1 January 2025Source: Carbohydrate Polymers, Volume 347Author(s): Zsófia Garádi, András Dancsó, Vladimir Piskarev, Szabolcs Béni

Fuente: Ccarbohydrates polymers

From plate to palate: Sustainable solutions for upcycling food waste in restaurants and catering

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Nida Kanwal, Min Zhang, Mustafa Zeb, Uzma Batool, Imad khan, Luming Rui

Fuente: Trends in Food Science & Technology

Fully biobased approach for sustainable flame retardancy, antibacterial and anti-UV modification of silk fabric

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Chang Wu, Lin-Xia Lu, Zong-Xing Wu, Xian-Wei Cheng, Jin-Ping Guan

Fuente: Industrial crops and products

Functional and structural characteristic of plant protein isolates as emulsifier by ultrasound-assisted extraction: A review

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Abdurohman Zakki, Nita Aryanti, Hadiyanto Hadiyanto

Fuente: Bioactive Carbohydrates and Dietary Fibre

Functional electrospun polylactic acid core-shell thermochromic fibers with modified cellulose nanocrystals for enhanced temperature-responsive applications

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 2Author(s): Mohammad Shayan, Meen Sung Koo, Ragab Abouzeid, Yanan She, Jaegyoung Gwon, Qinglin Wu

Fuente: Industrial crops and products

Functional pH-sensitive film based on pectin and whey protein for grape preservation and shrimp freshness monitoring

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Fahui Ke, Min Yang, Wei Ji, Duanwu Liu

Fuente: Food Chemistry

Functionality and application of emulsion gels in fat replacement strategies for dairy products

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Qiaolian Xu, Huisen Wang, Yuqing Ren, Mengya Sun, Tianyu Zhang, He Li, Xinqi Liu

Fuente: Trends in Food Science & Technology

Fusion of convolutional neural network with XGBoost feature extraction for predicting multi-constituents in corn using near infrared spectroscopy

Publication date: 15 January 2025Source: Food Chemistry, Volume 463, Part 1Author(s): Xin Zou, Qiaoyun Wang, Yinji Chen, Jilong Wang, Shunyuan Xu, Ziheng Zhu, Chongyue Yan, Peng Shan, [...]

Fuente: Food Chemistry

GBM immunotherapy: Exploring molecular and clinical frontiers

Publication date: 1 November 2024Source: Life Sciences, Volume 356Author(s): Mrinal K. Ghosh, Sunny Kumar, Sabana Begam, Sayani Ghosh, Malini Basu

Fuente: Life Sciences

Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): Zhiwen Ge, Dan Wang, Mingsheng Dong, Wenting Zhao, Pan Wang, Peiyou Qin, Xiaoyan Zhao

Fuente: International Dairy Journal

Genetic variability for end-use quality proteins in a collection of bread wheat Mediterranean landraces

Publication date: September 2024Source: Journal of Cereal Science, Volume 119Author(s): Venkata Rami Reddy Yannam, Jose Miguel Soriano, Alejandro Chozas, Carlos Guzmán, Marta S. Lopes, [...]

Fuente: Journal of Cereal Science

Genome-wide investigation of family‑1 UDP glycosyltransferases reveals the Fusarium resistance role of VfUGT90A2 in tung trees

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 1Author(s): Yang Yang, Fuchuan Han, Jia Wang, Ming Gao, Liwen Wu, Yunxiao Zhao, Yicun Chen, Yangdong Wang

Fuente: Industrial crops and products

Genotypification and prevalence of Staphylococcus aureus enterotoxigenic in nasal samples of food handlers

Resumen Introducción: Staphylococcus aureus es una bacteria Gram positiva productora enterotoxinas estafilocócicas, responsables a nivel mundial de brotes por intoxicación estafilocócica. [...]

Fuente: Revista Chilena de Nutrición

Geographical origin authentication of agricultural products in the China–EU Geographical Indications Agreement: A comprehensive review of Chinese products

Publication date: October 2024Source: Trends in Food Science & Technology, Volume 152Author(s): Xiaoting Yang, Yalan Li, Shilin Zhao, Ping Zhang, Yan Zhao

Fuente: Trends in Food Science & Technology

Ginseng extract (Ginsenoside RG3) combined with STING agonist reverses TAM/M2 polarization to inhibit TNBC evolution

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 2Author(s): Qiang Fu, Zhongqi Lu, Ying Chang, Tiefeng Jin, Meihua Zhang

Fuente: Industrial crops and products

Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lila Cardell, Yacob Abrehe Zereyesus, Constanza Valdes

Fuente: Global Food Security

Global food value chains and obesity in low- and middle-income countries

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Reem Hashad, Sunghun Lim, Kibrom A. Abay

Fuente: Food Policy

Global prospects for cultivating Centella asiatica: An ecological niche modeling approach under current and future climatic scenarios

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pei-Chen Lin, Tzen-Yuh Chiang, Miaw-Ling Chen, Tsai-Wen Hsu, Po-Wu Gean, Sheng-Tzong [...]

Fuente: Journal of Agriculture and Food Research

Greenwashing in food labelling: Consumer deception by claims of climate neutrality and the importance of an interpretative labelling approach

Publication date: January 2025Source: Food Quality and Preference, Volume 122Author(s): Denise Dreist, Anke Zühlsdorf, Achim Spiller, Sarah Kühl

Fuente: Food Quality and Preference

Growth and metabolism of halophilic Candida versatilis and Tetragenococcus halophilus in simultaneous and sequential fermentation of salted soy whey

Publication date: January 2025Source: Food Microbiology, Volume 125Author(s): Rebecca Yinglan Zhou, Jian-Yong Chua, Shao-Quan Liu

Fuente: Food Microbiology