Artículos


Fecha Título
Tue, 11 May 2021

Diseño de un sistema de planificación de recursos empresariales (erp) para la gestión y optimización de parcelas agrarias para la toma de decisiones basada en datos objetivos. Aplicación práctica al caso de la denominación de origen protegida granada mollar de elche

Damián Antonio Aguilar Morales - UMH

Fuente: Tesis Ciencias Agrarias

Tue, 11 May 2021

Caracterización fenológica, climática, molecular, morfológica, físico-química y sensorial del "pero de cehegín" (malus domestica borkh)

Ramón Martínez García - UMH

Fuente: Tesis Ciencias Agrarias

Wed, 5 May 2021

Temperature-induced priming during pinus radiata somatic embryogenesis: integrating proteomic, metabolic and physiological approaches

Ander Castander Olarieta - UPV/EHU

Fuente: Tesis Ciencias Agrarias

Wed, 5 May 2021

Paesaggi e società medievali nell,alto ebro: gestione culturale del bosco ed economia tra vi e xvi secolo

Riccardo Santeramo - UPV/EHU

Fuente: Tesis Ciencias Agrarias

Mon, 3 May 2021

Development of formulations for the application of biofertilizers based on autochthonous microorganisms for high addedvalue crops

Raquel Pastor de los Bueis - ULE

Fuente: Tesis Ciencias Agrarias

Mon, 3 May 2021

Biosíntesis de polihidroxialcanoatos en bacterias: obtención de nuevos plásticos biodegradables de origen bacteriano y estudio de los mecanismos moleculares implicados en su síntesis y acumulación

María del Carmen Humanes Jurado - ULE

Fuente: Tesis Ciencias Agrarias

Fri, 30 Apr 2021

Estudio de la acción del propóleo sobre las bacterias patógenas del tracto gastrointestinal de pollos de engorde

Manly Enrique Espinosa Benavides - USC

Fuente: Tesis Ciencias Agrarias

Fri, 30 Apr 2021

Agroforestry Innovation and CAP, impact on climate change, bio-economy and circular economy

Francisco Javier Rodríguez Rigueiro - USC

Fuente: Tesis Ciencias Agrarias

Wed, 28 Apr 2021

Molecular characterization of extended-spectrum β-lactamase-producing escherichia coli and clones causing extraintestinal infections in humans. Animals as reservoir of high-risk e. Coli clones pathogenic for humans

Saskia Camille Flament Simon - USC

Fuente: Tesis Ciencias Agrarias

Wed, 28 Apr 2021

Biología de la forma anádroma de la trucha común salmo trutta linnaeus,1758, en Galicia

Pablo Caballero Javierre - USC

Fuente: Tesis Ciencias Agrarias

Tue, 27 Apr 2021

Adaptive governance of transboundary marine socio-ecological systems in East Africa: a feasibility study

Arthur Omondi Tuda - UCA

Fuente: Tesis Ciencias Agrarias

Mon, 26 Apr 2021

Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate)

Título: Organocatalyzed closed-loop chemical recycling of thermo-compressed films of poly(ethylene furanoate) Autor: Gabirondo, Elena; Meléndez-Rodríguez, Beatriz; Arnal, Carmen; [...]

Fuente: Digital CSIC

Mon, 26 Apr 2021

Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation

Título: Design and characterization of novel ecofriendly European fish eel gelatin-based electrospun microfibers applied for fish oil encapsulation Autor: Taktak, Wafa; Nasri, Rim; [...]

Fuente: Digital CSIC

Mon, 26 Apr 2021

Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability

Título: Enzymatic Production of Novel European Eel Proteins Hydrolysates: Biological Activities, Techno-Functional Properties and Maltodextrin-Hydrolysates Efficient Electrosprayability Autor: [...]

Fuente: Digital CSIC

Sat, 24 Apr 2021

II International Symposium on Fruit Culture along Silk Road Countries

1308

Fuente: Acta Horticulturae

Sat, 24 Apr 2021

Significado de la biomonitorización animal para evaluar la exposición a contaminantes orgánicos en el medio ambiente

Xiana González Gómez - UVIGO

Fuente: Tesis Ciencias Agrarias

Sat, 24 Apr 2021

In vitro culture of eryngium viviparum: an endangered plant with therapeutic phytochemical potential

Manuel Ayuso Vilaboa - UVIGO

Fuente: Tesis Ciencias Agrarias

Sat, 24 Apr 2021

Estudio del modo de acción de los metabolitos secundarios trans-cinamaldehído y norharmano sobre el metabolismo vegetal

David López González - UVIGO

Fuente: Tesis Ciencias Agrarias

Fri, 23 Apr 2021

Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials

Título: Electrosprayed cashew gum microparticles for the encapsulation of highly sensitive bioactive materials Autor: Vázquez-González, Yuliana; Prieto, Cristina; Filizoglu, M.F.; [...]

Fuente: Digital CSIC

Wed, 21 Apr 2021

XV EUCARPIA Symposium on Fruit Breeding and Genetics

1307

Fuente: Acta Horticulturae

Fri, 16 Apr 2021

Modelización de hábitats y poblaciones para la conservación de las aves marinas - habitat and population modelling for the conservation of seabirds

Andrés de la Cruz - UCA

Fuente: Tesis Ciencias Agrarias

Fri, 16 Apr 2021

Caracterización molecular del desarrollo de resistencia in vivo a las nuevas combinaciones de cefalosporina/inhibidor de β-lactamasa durante el tratamiento de infecciones por pseudomonas aeruginosa multirresistente

Jorge Arca-Suarez - UCA

Fuente: Tesis Ciencias Agrarias

Fri, 9 Apr 2021

Impactos del riego en las propiedades químicas de suelos mediterráneos: un caso de estudio en el perimetro de riego del Caia (Portugal)

José António Vaz Caraças Telo da Gama - UE

Fuente: Tesis Ciencias Agrarias

Fri, 9 Apr 2021

Sistemas aeróbicos y anaeróbicos del cultivo del arroz con aplicación de enmienda orgánica: comportamiento agronómico y flujo de gases de efecto invernadero

Damián Fernández Rodríguez - UE

Fuente: Tesis Ciencias Agrarias

Tue, 6 Apr 2021

Coproducción de hidrógeno y metano mediante codigestión de biosólidos y vinazas

Miriam Tena Villares - UCA

Fuente: Tesis Ciencias Agrarias

Sat, 6 Mar 2021

Epidemiología molecular de Staphylococcus spp. desde un enfoque One Health: genes emergentes e inusuales de resistencia a antibióticos y de virulencia

Laura Ruiz Ripa - UR

Fuente: Tesis Ciencias Agrarias

Mon, 6 Jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

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‘Tropical Sunki’ mandarin and hybrid citrus rootstocks under ‘Pera’ sweet orange in cohesive soil and As climate without irrigation

ABSTRACT The search for alternative rootstocks to the ‘Rangpur’ lime tree is a challenge to the sustainability of citrus in the Tabuleiros Costeiros (Coastal Tablelands) of Northeastern [...]

Fuente: Bragantia

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(Not to be Taken) with a Grain of Salt: Enhancing Perceived Saltiness By 3D-printed Surface Textures

Publication date: Available online 9 May 2021Source: Food Quality and PreferenceAuthor(s): Thomas van Rompay, Iris van Ooijen, Sara Groothedde, Daniel Saakes

Fuente: Food Quality and Preference

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3-Dimensional cross linked hydrophilic polymeric network “hydrogels”: An agriculture boom

Publication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Neha Singh, Swati Agarwal, Avni Jain, Suphiya Khan

Fuente: Agricultural Water Management

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3-Hydroxypropionic acid contributes to the antibacterial activity of glycerol metabolism by the food microbe Limosilactobacillus reuteri

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Nuanyi Liang, Věra Neužil-Bunešová, Václav Tejnecký, Michael Gänzle, Clarissa Schwab

Fuente: Food Microbiology

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A 3-year field study to assess winter cover crops as nitrogen sources for an organic maize crop in Mediterranean Portugal

Publication date: August 2021Source: European Journal of Agronomy, Volume 128Author(s): Adelaide Perdigão, José L.S. Pereira, Nuno Moreira, Henrique Trindade, João Coutinho

Fuente: European Journal of Agronomy

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A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system

Publication date: Available online 22 April 2021Source: Food Quality and PreferenceAuthor(s): Sushant Kumar, Shalini Talwar, Mikko Murphy, Puneet Kaur, Amandeep Dhir

Fuente: Food Quality and Preference

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A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium

Publication date: Available online 5 May 2021Source: Food Quality and PreferenceAuthor(s): De Bauw Michiel, Matthys Christophe, Poppe Veerle, Franssens Samuel, Vranken Liesbet

Fuente: Food Quality and Preference

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A fascinating but risky case of reverse inference: From measures to emotions!

Publication date: Available online 1 February 2021Source: Food Quality and PreferenceAuthor(s): Sylvain Delplanque, David Sander

Fuente: Food Quality and Preference

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A fascinating but risky case of reverse inference: From measures to emotions! Sylvain Delplanque & David Sander

Publication date: Available online 11 February 2021Source: Food Quality and PreferenceAuthor(s): David M.H. Thomson

Fuente: Food Quality and Preference

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A first step towards in vitro cultured cereals

Publication date: Available online 9 February 2021Source: Journal of Cereal ScienceAuthor(s): Odd-Arne Olsen

Fuente: Journal of Cereal Science

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A high sensitive platinum-modified colloidal gold immunoassay for tenuazonic acid detection based on monoclonal IgG

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Peiyuan Cai, Rongzhi Wang, Sumei Ling, Shihua Wang

Fuente: Food Chemistry

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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Benjamin Mahieu, Pascal Schlich, Michel Visalli, Hervé Cardot

Fuente: Food Quality and Preference

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A new analytical approach for preconcentration, separation and determination of Pb(II) and Cd(II) in real samples using a new adsorbent: Synthesis, characterization and application

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nail Altunay, Baki Hazer, Mustafa Tuzen, Adil Elik

Fuente: Food Chemistry

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A new global database on agriculture investment and capital stock

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Marie Vander Donckt, Philip Chan, Andrea Silvestrini

Fuente: Food Policy

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A novel dispersive magnetic solid phase microextraction using ionic liquid-coated amino silanized magnetic graphene oxide nanocomposite for high efficient separation/preconcentration of toxic ions from shellfish samples

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Xinyi Dong, Xun Gao, Jianqiang Song, Longshan Zhao

Fuente: Food Chemistry

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A rapid review of meta-analyses and systematic reviews of environmental footprints of food commodities and diets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Patrik JG. Henriksson, Stefano Cucurachi, Jeroen B. Guinée, Reinout Heijungs, Max Troell, Friederike Ziegler

Fuente: Global Food Security

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A snapshot of food-based dietary guidelines implementation in selected countries

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Ramani Wijesinha-Bettoni, Asha Khosravi, Ana Islas Ramos, Jane Sherman, Yenory Hernandez-Garbanzo, Veronika [...]

Fuente: Global Food Security

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A systematic review of labor-saving technologies: Implications for women in agriculture

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Vidya Vemireddy, Anjali Choudhary

Fuente: Global Food Security

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A systematic review of studies using the Food Neophobia Scale: Conclusions from thirty years of studies

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Adrián Rabadán, Rodolfo Bernabéu

Fuente: Food Quality and Preference

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A yellow chlorophyll catabolite in leaves of Urtica dioica L.: An overlooked phytochemical that contributes to health benefits of stinging nettle

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Cornelia A. Karg, Christian Doppler, Charlotte Schilling, Franziska Jakobs, Marlene C.S. Dal Colle, Nadine [...]

Fuente: Food Chemistry

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Acceptance of insect-based food in Chile: Evidence from a survey using the entomophagy attitude questionnaire (EAQ)

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Francesco La Barbera, Fabio Verneau, Mario Amato, Klaus G. Grunert, Berta Schnettler

Fuente: Food Quality and Preference

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Accurate mass screening of pesticide residues in wine by modified QuEChERS and LC-Hybrid LTQ/Orbitrap-MS

Publication date: Available online 5 May 2021Source: Food ChemistryAuthor(s): Christina I. Kosma, Ourania L. Koloka, Triantafyllos A. Albanis, Ioannis K. Konstantinou

Fuente: Food Chemistry

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Achieving global food security by focusing on nitrogen efficiency potentials and local production

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Gang He, Xusen Liu, Zhenling Cui

Fuente: Global Food Security

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Adsorption of proteins on Ti02 particles influences their aggregation and cell penetration

Publication date: Available online 5 May 2021Source: Food ChemistryAuthor(s): Romain Vian, Hamideh Salehi, Marion Lapierre, Fréderic Cuisinier, Vincent Cavaillès, Sébastien Balme

Fuente: Food Chemistry

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Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Adriana Gadioli Tarone, Pascale Goupy, Christian Ginies, Mario Roberto Marostica, Claire Dufour

Fuente: Food Chemistry

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Advancing knowledge about stakeholder engagement in multisectoral nutrition research

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Andrea M. Warren, Shilpa V. Constantinides, Christine E. Blake, Edward A. Frongillo

Fuente: Global Food Security

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African swine fever in China: Impacts, responses, and policy implications

Publication date: Available online 11 March 2021Source: Food PolicyAuthor(s): Meilin Ma, H. Holly Wang, Yizhou Hua, Fei Qin, Jing Yang

Fuente: Food Policy

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Agri-food systems in India: Concerns and policy recommendations for building resilience in post COVID-19 pandemic times

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Priya Priyadarshini, Purushothaman Chirakkuzhyil Abhilash

Fuente: Global Food Security

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Agricultural insurance through the lens of rural household dietary diversity

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Lemlem Teklegiorgis Habtemariam, Meike Will, Birgit Müller

Fuente: Global Food Security

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Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Evelyne Nyathira Kihiu, Franklin Amuakwa-Mensah

Fuente: Food Policy

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Agricultural policy in the era of digitalisation

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Melf-Hinrich Ehlers, Robert Huber, Robert Finger

Fuente: Food Policy

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Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands

Publication date: Available online 28 January 2021Source: Food PolicyAuthor(s): Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal

Fuente: Food Policy

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Agronomic performance of cowpea genotypes in southwestern Brazilian Amazon

Abstract: The objective of this work was to evaluate the agronomic performance of cowpea (Vigna unguiculata) genotypes over three crop years, in the ecosystem of Rio Branco, in the state [...]

Fuente: Pesquisa Agropecuária Brasileira

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Allergenicity assessment of the edible cricket Acheta domesticus in terms of thermal and gastrointestinal processing and IgE cross-reactivity with shrimp

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Laura De Marchi, Federica Mainente, Massimo Leonardi, Stephan Scheurer, Andrea Wangorsch, Vera Mahler, Rosa [...]

Fuente: Food Chemistry

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An analysis of food demand in a fragile and insecure country: Somalia as a case study

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Mohamud Hussein, Cherry Law, Iain Fraser

Fuente: Food Policy

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An integrated framework to explain consumers’ purchase intentions toward green food in the Chinese context

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Xin Qi, Angelika Ploeger

Fuente: Food Quality and Preference

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An investigation of the environmental niches of blown pack spoilage causing Clostridium estertheticum and Clostridium gasigenes on New Zealand beef and sheep farms

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Eden Esteves, Tanushree B Gupta, Paul Whyte, Gale Brightwell, Declan Bolton

Fuente: Food Microbiology

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An isothermal recombinase polymerase amplification and lateral flow strip combined method for rapid on-site detection of Vibrio vulnificus in raw seafood

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Xiaohan Yang, Panpan Zhao, Yu Dong, Shiqi Chen, Hui Shen, Ge Jiang, Hai Zhu, Jingquan Dong, Song Gao

Fuente: Food Microbiology

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An optimized method for sample preparation and elemental analysis of extra-virgin olive oil by inductively coupled plasma mass spectrometry

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Maria Luisa Astolfi, Elisabetta Marconi, Giulia Vitiello, Lorenzo Massimi

Fuente: Food Chemistry

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Analysis of tebuconazole residues in coconut water, kernel and leaves using LC–MS/MS

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): A. Suganthi, E. Rajeswari, V. Sivakumar, K. Bhuvaneswari, E. Madhu Sudhanan, N. Sathiah, K. Prabakaran

Fuente: Food Chemistry

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Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Tamires Barlati Vieira da Silva, Anielle de Oliveira, Thaysa Fernandes Moya Moreira, Kelly Cristina da Silva, [...]

Fuente: Food Chemistry

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Ancestral fermented indigenous beverages from South America made from cassava (Manihot esculenta)

Abstract Fermented indigenous foods are of global interest, in the case of South America, fermented beverages made from cassava (Manihot esculenta) are a vital component in the daily [...]

Fuente: Food Science and Technology (Campinas)

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Anti-browning effect of Rosa roxburghii on apple juice and identification of polyphenol oxidase inhibitors

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Kaibo Yu, Lei Zhou, Yuefang Sun, Zicong Zeng, Huiwen Chen, Junping Liu, Liqiang Zou, Wei Liu

Fuente: Food Chemistry

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Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolysed lactose skim milk powder

Publication date: Available online 23 January 2021Source: International Dairy JournalAuthor(s): Sejeong Kim, Jae Yeon Joung, Daekyoung Kang, Nam Su Oh, Yohan Yoon

Fuente: International Dairy Journal

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Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia

Abstract Apart from their nutritional value, vegetables and spices were empirically known to have functional properties such as antioxidant and antidiabetic activity. However, scientific [...]

Fuente: Food Science and Technology (Campinas)

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Antimicrobial activity of ClO2 gas against Salmonella Enteritidis on almonds

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Jihwan Lim, Eungyung Kim, Yeseul Shin, Jee-hoon Ryu, Hoikyung Kim

Fuente: Food Microbiology

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Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Ran Tao, Jacqueline Sedman, Ashraf Ismail

Fuente: Food Chemistry

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Análisis textural en la regulación de funciones ecosistémicas en sistemas agroforestales de un oxisol de Piedemonte Llanero en época seca, Colombia

Resumen En los sistemas agroforestales (SAF), una medición precisa del grado textural permite inferir la importancia de otras propiedades físicas de los suelos con funciones en sus [...]

Fuente: Idesia (Arica)

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Aplicación de agua salobre y silicio en el crecimiento, pigmentos cloroplastídicos, fluorescencia de clorofila y producción de remolacha

ABSTRACT In recent years, the use of saline water in agriculture has become an alternative mainly because of water scarcity. However, plants do not tolerate high salt contents; so, the [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Application of artificial neural networks in the study of Mozzarella cheese salting

Abstract A highly efficient tool that has stood out in data processing and treatment is Artificial Neural Networks (ANNs). Self-organized maps (SOM), which is a type of ANNs, are easy-to-view [...]

Fuente: Food Science and Technology (Campinas)

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Application of benchtop NIR spectroscopy coupled with multivariate analysis for rapid prediction of antioxidant properties of walnut (Juglans regia)

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Muhammad Zareef, Muhammad Arslan, Md. Mehedi Hassan, Shujat Ali, Qin Ouyang, Huanhuan Li, Xiangyang Wu, [...]

Fuente: Food Chemistry

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Application of the curcumin-mediated photodynamic inactivation for preserving the storage quality of salmon contaminated with L. monocytogenes

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Jiaming Huang, Bowen Chen, Qiao-Hui Zeng, Yang Liu, Haiquan Liu, Yong Zhao, Jing Jing Wang

Fuente: Food Chemistry

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Application of whole-genome sequencing for norovirus outbreak tracking and surveillance efforts in Orange County, CA

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Anthony J. Silva, Zhihui Yang, Julia Wolfe, Kirsten A. Hirneisen, Shannon B. Ruelle, Angelica Torres, Donna [...]

Fuente: Food Microbiology

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Are unconscious emotions important in product assessment? How can we access them?

Publication date: Available online 18 November 2020Source: Food Quality and PreferenceAuthor(s): David M.H. Thomson, Toby Coates

Fuente: Food Quality and Preference

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Aronia berry polyphenols have matrix-dependent effects on the gut microbiota

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Xiaocao Liu, Derek A. Martin, Jonathan C. Valdez, Sailendharan Sudakaran, Federico Rey, Bradley W. Bolling

Fuente: Food Chemistry

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Aspects of the reproductive biology of Zingiber spectabile (Zingiberaceae)

ABSTRACT Ginger (Zingiber spectabile) is cultivated worldwide as a floriculture and landscaping species. Studies on the biology and floral morphology of this species are important for [...]

Fuente: Revista Ceres

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Assessment of agricultural efficiency and yield gap for soybean in the Brazilian Central Cerrado biome

ABSTRACT Soybean is the main crop grown in Brazil and is important to quantify the capacity of increase in yield by crop production intensification and management. This study aims to [...]

Fuente: Bragantia

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Assessment of the biological activity of fish muscle protein hydrolysates using in vitro model systems

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shauna Heffernan, Linda Giblin, Nora O'Brien

Fuente: Food Chemistry

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Assessment of the spoilage microbiota in minced free-range chicken meat during storage at 4 C in retail modified atmosphere packages

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Panagiota Tsafrakidou, Nikoletta Sameli, Loulouda Bosnea, Nikos Chorianopoulos, John Samelis

Fuente: Food Microbiology

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Assimilation of soil moisture and canopy cover data improves maize simulation using an under-calibrated crop model

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Yang Lu, Tendai P. Chibarabada, Matteo G. Ziliani, Jean-Marie Kileshye Onema, Matthew F. McCabe, [...]

Fuente: Agricultural Water Management

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Association between udder inflammation and glycosidase activities and free sugar levels in bovine milk

Publication date: Available online 28 April 2021Source: International Dairy JournalAuthor(s): Anne Vuholm Sunds, Ulrik Kræmer Sundekilde, Nina Aagaard Poulsen, Lotte Bach Larsen

Fuente: International Dairy Journal

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Bacteriological assessment and multiplex-PCR test for the detection of meat adulteration of different animal species

Abstract Meat samples of various animal species have been obtained from Giza Governorate's butcher shops, common retail markets, veterinary faculties, Zoo and hospitals. Physical, [...]

Fuente: Food Science and Technology (Campinas)

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Barriers for nutritional attention in the primary care setting among migrants. The perspective of nutritionists

RESUMEN La migración internacional ha aumentado exponencialmente en Chile, lo que ha representado un desafío para el sistema de salud. El presente estudio transversal exploratorio, [...]

Fuente: Revista Chilena de Nutrición

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Base-temperature, plastochron and chia (Salvia hispanica L. - Lamiaceae) yield for different sowing times

ABSTRACT Chia is a plant whose seeds are used in cooking and is a natural source of omega-3 fatty acids, fiber and protein, as well as other important nutritional components such as [...]

Fuente: Revista Ceres

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Beef quality of Nellore steers fed dried or rehydrated and ensiled corn or sorghum grains

Abstract Background: Rehydration of grains, such as corn and sorghum, is used to increase nutrient absorption. However, the effect of this practice on meat quality is poorly understood. [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Benzalkonium chloride and heavy metal resistance profiles of Listeria monocytogenes strains isolated from fish, fish products and food-producing factories in Poland

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Cora Chmielowska, Dorota Korsak, Magdalena Szuplewska, Monika Grzelecka, Elżbieta Maćkiw, Monika Stasiak, [...]

Fuente: Food Microbiology

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Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Di Wu, Ran Duan, Lan Tang, Xia Hu, Fang Geng, Qiaomei Sun, Yin Zhang, Hui Li

Fuente: Food Chemistry

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Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

ABSTRACT The objective of this study was to analyze the chemical composition and bioaccessibility of phenolic compounds as well as their antioxidant capabilities of organic peppermint [...]

Fuente: Revista Chilena de Nutrición

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Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk

Publication date: Available online 22 March 2021Source: International Dairy JournalAuthor(s): Barbara la Gatta, Mariacinzia Rutigliano, Giusy Rusco, Rosa Gagliardi, Aldo Di Luccia

Fuente: International Dairy Journal

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Biopersistence rate of metallic nanoparticles in the gastro-intestinal human tract (stage 0 of the EFSA guidance for nanomaterials risk assessment)

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): María Vanesa Taboada-López, Gemma Vázquez-Expósito, Raquel Domínguez-González, Paloma Herbello-Hermelo, [...]

Fuente: Food Chemistry

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Biopesticidas de origen botánico: Tendencias en investigación y desarrollo, un enfoque en la familia Annonaceae

ABSTRACT This document analyzed research and development trends related to chemical, biological and economical biopesticides based on plant extracts, with emphasis on the Annonaceae [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Buckwheat (Fagopyrum esculentum Moench) characterization as adjunct in beer brewing

Abstract Given the scenario of buckwheat cultivation in Brazil, the research was developed evaluating its insertion in beer production as adjunct. The samples of interest were made with [...]

Fuente: Food Science and Technology (Campinas)

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Building a resilient and sustainable food system in a changing world – A case for climate-smart and nutrient dense crops

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Maysoun A. Mustafa, Tafadzwanashe Mabhaudhi, Festo Massawe

Fuente: Global Food Security

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CLIMATIC NICHE DETERMINES THE GEOGRAPHIC DISTRIBUTION OF MYRTACEAE SPECIES IN BRAZILIAN SUBTROPICAL ATLANTIC FOREST

ABSTRACT The understanding of factors determining species geographic distribution is a fundamental aim of ecology. We investigated the environmental niche for three Myrtaceae species [...]

Fuente: Revista Árvore

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COVID-19 morbidity and mortality in U.S. meatpacking counties

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Tina L. Saitone, K. Aleks Schaefer, Daniel P. Scheitrum

Fuente: Food Policy

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Calcium and phosphorus parameters and their association with serum parathormone in chronic kidney patients on hemodialysis

ABSTRACT The objective of this study was to investigate the association between calcium and phosphorus parameters with serum parathormone concentrations in patients with Chronic Kidney [...]

Fuente: Revista Chilena de Nutrición

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Can agroecology improve food security and nutrition? A review

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Rachel Bezner Kerr, Sidney Madsen, Moritz Stüber, Jeffrey Liebert, Stephanie Enloe, Noélie Borghino, Phoebe [...]

Fuente: Global Food Security

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Can plant clinics enhance judicious use of pesticides? Evidence from Rwanda and Zambia

Publication date: Available online 22 March 2021Source: Food PolicyAuthor(s): Justice A. Tambo, Dannie Romney, Idah Mugambi, Fredrick Mbugua, Mary Bundi, Bellancile Uzayisenga, Mathews [...]

Fuente: Food Policy

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Caracterización de fincas productoras del cultivo de palto en la región Moquegua, Perú

Resumen El objetivo de este trabajo fue caracterizar las fincas productoras de palto en la región Moquegua. Se trabajó con una población de 428 productores de la cual se tomó una [...]

Fuente: Idesia (Arica)

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Caracterización de tres genotipos de Arracacia xanthorrhiza Bancroft mediante parámetros morfológicos y de color

ABSTRACT In Colombia, the arrachacha is a crop with high economic and nutritional value. Despite its agricultural importance, few studies have focused on characterizing morphological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Caracterización de unidades de producción de camote (Ipomoea batata) en San Luis, Cañete

Resumen El cultivo de camote en el valle de Cañete es de alta importancia económica y alimenticia y por la superficie sembrada es el principal abastecedor de esta raíz que ingresa [...]

Fuente: Idesia (Arica)

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Cashew nut-based beverage: development, characteristics and stability during refrigerated storage

Abstract A cashew nut-based beverage was obtained using broken cashew kernels and its composition and stability were evaluated during refrigerated storage for 60 days. Sensory tests [...]

Fuente: Food Science and Technology (Campinas)

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Change in conformational, digestive and immunological characteristics of bovine allergen β-lactoglobulin induced by metal ions in combination with heating

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Shuangwen Fei, Jianwen Zhou, Yong Wu, Ping Tong, Jingyan Gao, Hongbing Chen, Xin Li

Fuente: Food Chemistry

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Changes in perception and liking for everyday food odors among older adults

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Eva Honnens de Lichtenberg Broge, Karin Wendin, Morten A. Rasmussen, Wender L.P. Bredie

Fuente: Food Quality and Preference

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Characterization of functional chocolate formulated using oleogels derived from β-sitosterol with γ-oryzanol/lecithin/stearic acid

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Ping Sun, Bing Xia, Zhi-Jing Ni, Yue Wang, Elnur Elam, Kiran Thakur, Yi-Long Ma, Zhao-Jun Wei

Fuente: Food Chemistry

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Characterization of phase and diffusion behaviors of oil, surfactant, and co-surfactant ternary systems for lipid-based delivery carriers

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Kyeong-Ok Choi, Seung Jun Choi, Suyong Lee

Fuente: Food Chemistry

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Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.)

Abstract The study aimed to know how almonds from Pequi (Caryocar brasiliense Camb.), a byproduct of this fruit from Brazilian Cerrado, can be used to improve value to cereal bars. To [...]

Fuente: Food Science and Technology (Campinas)

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Chemical monitoring of baru (dipteryx alata vog.) pulp fermented beverage

Abstract Considering that the consumption of baru is not yet fully diffused among humans, it is possible to perceive the need for its greater use, mainly because it is a natural source [...]

Fuente: Food Science and Technology (Campinas)

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Circadian feeding rhythm of green-belly stink bug in corn cultivation

Abstract: The objective of this work was to evaluate the circadian feeding rhythm of the green-belly stink bug (Dichelops melacanthus) on corn (Zea mays), and to correlate it with meteorological [...]

Fuente: Pesquisa Agropecuária Brasileira

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Classification of transformed anchovy products based on the use of element patterns and decision trees to assess traceability and country of origin labelling

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Maria Olga Varrà, Lenka Husáková, Jan Patočka, Sergio Ghidini, Emanuela Zanardi

Fuente: Food Chemistry

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Climate change and obesity: A global analysis

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Maria Teresa Trentinaglia, Marco Parolini, Franco Donzelli, Alessandro Olper

Fuente: Global Food Security

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Colorimetry characterization for banana accessions of the Germplasm Bank System in Colombia

Resumen El color es uno de los atributos sensoriales que mejor define la calidad de un alimento, no obstante las investigaciones sobre el color superficial de pulpa de frutos de musáceas [...]

Fuente: Acta Agronómica

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Colour assessment of milk and milk products using computer vision system and colorimeter

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Bojana Milovanovic, Vladimir Tomovic, Ilija Djekic, Jelena Miocinovic, Bartosz G. Solowiej, [...]

Fuente: International Dairy Journal

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Commentary on “On the contribution of the senses to food emotional experience” by Dantec et al

Publication date: Available online 23 January 2021Source: Food Quality and PreferenceAuthor(s): René A. de Wijk

Fuente: Food Quality and Preference

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Commentary on “The future of consumer neuroscience in food research” by Niedziela and Ambroze

Publication date: Available online 28 January 2021Source: Food Quality and PreferenceAuthor(s): Gastón Ares, Leticia Vidal

Fuente: Food Quality and Preference

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Comparación del rendimiento de forraje verde hidropónico con maíz lluteño y maíz comercial, utilizando cuatro calidades de agua. Arica, Chile

Resumen El objetivo de esta investigación fue evaluar el rendimiento de las variedades de maíz lluteño (variedad local) y un maíz comercial para producir forraje verde hidropónico [...]

Fuente: Idesia (Arica)

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Comparison between barley malt protein quantification methods

Abstract Brazil imports about 60% of all the malt used by the brewing industry which is spread throughout the country. Even though it is an agricultural country, only a small portion [...]

Fuente: Food Science and Technology (Campinas)

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Comparison of new approach of GC-HRMS (Q-Orbitrap) to GC–MS/MS (triple-quadrupole) in analyzing the pesticide residues and contaminants in complex food matrices

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Saida Belarbi, Martin Vivier, Wafa Zaghouani, Aude De Sloovere, Valérie Agasse-Peulon, Pascal Cardinael

Fuente: Food Chemistry

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Comparison of the structural and functional properties of starches in rice from main and ratoon crops

Publication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Wei Zhang, Xianli Luo, Zhan Zhan, Zaixi Shu, Pingping Wang, Wenping Ding, Xuefeng Zeng, Yong-Cheng Shi

Fuente: Journal of Cereal Science

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Competitive and noncompetitive fluorescence polarization immunoassays for the detection of benzothiostrobin using FITC-labeled dendrimer-like peptides

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): He Chen, Tianyang You, Lingfeng Zong, Liliya I. Mukhametova, Dmitry O. Zherdev, Sergei A. Eremin, Yuan Ding, [...]

Fuente: Food Chemistry

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Comportamiento productivo y calidad de pastos híbridos de Urochloa y estrella pastoreados con bovinos

Resumen En las zonas tropicales, las gramíneas son la principal fuente de alimentación para los rumiantes, sin embargo, las condiciones ambientales y el manejo de las praderas inciden [...]

Fuente: Revista mexicana de ciencias agrícolas

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Composición química y digestibilidad de cuatro leguminosas tropicales mexicanas

Resumen En México, las propiedades nutricionales de las leguminosas tropicales no se conocen ampliamente. Por tanto, el objetivo del presente estudio fue evaluar el valor nutricional [...]

Fuente: Revista mexicana de ciencias agrícolas

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Conceptualising value chain research to integrate multiple food system elements

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): A.K. Farmery, T.D. Brewer, P. Farrell, H. Kottage, E. Reeve, A.M. Thow, N.L. Andrew

Fuente: Global Food Security

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Consumer awareness of food antioxidants. Synthetic vs. Natural

Abstract Food antioxidants are a core topic of food science due mainly to the consumption of ultra-processed foods, which cannot be overlooked, and represent an importance to modern [...]

Fuente: Food Science and Technology (Campinas)

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Contamination of fresh produce sold on the Italian market with Cyclospora cayetanensis and Echinococcus multilocularis

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Alessandra Barlaam, Tamirat T. Temesgen, Kristoffer R. Tysnes, Laura Rinaldi, Nicola Ferrari, Anna R. Sannella, [...]

Fuente: Food Microbiology

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Contents and evolution of potential furfural compounds in milk-based formula, ultra-high temperature milk and pasteurised yoghurt

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Qianqian Xing, Xiaofei Fu, Zhenmin Liu, Qing Cao, Chunping You

Fuente: International Dairy Journal

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Contribution about the occurrence of Pachymerus bridwelli (Prevet) (Coleoptera: Chrysomelidae) in diaspores of pindo palm (Butia odorata) (Barb.Rodr.) Noblick & Lorenzi

ABSTRACT Several studies have demonstrated the importance of Pindo palm in Rio Grande do Sul and Brazil, mainly through preservation but also due to the economic potential of using its [...]

Fuente: Revista Ceres

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Corrigendum to “Correlation between bacterial community succession and propionic acid during gray sufu fermentation” [Food Chem. 353 (2021) 129447]

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhengyang Song, Yanzhou Hu, Xu Chen, Guohui Li, Qiding Zhong, Xiaoyun He, Wentao Xu

Fuente: Food Chemistry

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Corrigendum to “Emerging infectious diseases threatening food security and economies in Africa” [Global Food Secur. 28 (2021) 100479]

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Gudeta W. Sileshi, Solomon Gebeyehu

Fuente: Global Food Security

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Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach

Publication date: Available online 11 February 2021Source: Food PolicyAuthor(s): Emmanuel Muunda, Nadhem Mtimet, Franziska Schneider, Francis Wanyoike, Paula Dominguez-Salas, Silvia Alonso

Fuente: Food Policy

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Counting and identification of molds and yeasts in dry salted shrimp commercialized in Rio Branco, Acre, Brazil

Abstract Dry salted shrimp is a popular food in Acre cuisine, especially as a main ingredient in “tacacá” and “rabada no tucupi”. However, different intrinsic and extrinsic [...]

Fuente: Food Science and Technology (Campinas)

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Cover crop increases soybean yield cropped after degraded pasture in sandy soil

ABSTRACT Soybean cropping has been growing in recent years in environments with sandy soils and with climatic risk, but yield is low, especially in the early years. The objective of [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Crop-specific technology extrapolation domains for Brazil

ABSTRACT Climate and soil databases can be used for delineating homogenous environmental zones over large areas of agricultural land to support agricultural research planning and spatial [...]

Fuente: Bragantia

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Culinary acculturation assessment inventory (CAAI): Construction and validation in first generation immigrant consumers in Turkey

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Z. Begum Kalyoncu, Ahmet U. Demir, Aylin Ayaz

Fuente: Food Quality and Preference

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Daqu microbiota exhibits species-specific and periodic succession features in Chinese baijiu fermentation process

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Chen Xiao, Yang Yang, Zhen-Ming Lu, Li-Juan Chai, Xiao-Juan Zhang, Song-Tao Wang, Cai-Hong Shen, Jin-Song [...]

Fuente: Food Microbiology

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Densidad de plantas y aplicación del regulador de crecimiento al cultivo de tomate para procesamiento industrial

ABSTRACT Growth regulators are used in agriculture to reduce vegetative growth, promote flowering and fruiting processes, and regulate production alternations. In this study, the effects [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Detection of Cyclospora cayetanensis on bagged pre-cut salad mixes within their shelf-life and after sell by date by the U.S. food and drug administration validated method

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Sonia Almeria, Alicia Shipley

Fuente: Food Microbiology

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Determinants and dynamics of food insecurity during COVID-19 in rural Bangladesh

Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Firoz Ahmed, Asad Islam, Debayan Pakrashi, Tabassum Rahman, Abu Siddique

Fuente: Food Policy

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Determination of Mn(II) and Mn(VII) in beverage samples using magnetic dispersive micro-solid phase extraction coupled with solidified floating organic drop microextraction followed by graphite furnace atomic absorption spectrometry

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shizhong Chen, Juntao Yan, Yuxiu Liu, Chunlei Wang, Dengbo Lu

Fuente: Food Chemistry

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Determination of anthocyanin and moisture content of purple sweet potatoes during drying process by their optical properties in the 400–1050 nm range

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Jing Peng, Ke Wang, Chen Ma, Jiamei Long, Kang Tu, Leiqing Pan

Fuente: Food Chemistry

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Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration

Abstract Carrageenan is a seaweed polysaccharide widely used as a food gelling and thickening agent. The New Methylene Blue dye was tested as an analytical reagent for the quantification [...]

Fuente: Food Science and Technology (Campinas)

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Determination of pepper microbial contamination for low energy e-beam irradiation

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Urszula Gryczka, Joana Madureira, Sandra Cabo Verde, Wojciech Migdał, Sylwester Bułka

Fuente: Food Microbiology

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Determining appropriate interventions to mainstream nutritious orphan crops into African food systems

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Stepha McMullin, Barbara Stadlmayr, Kai Mausch, Cesar Revoredo-Giha, Fiona Burnett, Luigi Guarino, Inge [...]

Fuente: Global Food Security

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Determining the characteristics and potential of plantbased biochars to reduce copper uptake in maize

ABSTRACT Metal contamination problems have become common everywhere with several known cases of metal toxicity in the agriculture sector. Metals including copper (Cu) are important to [...]

Fuente: Bragantia

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Development and analysis of bread fortified with calcium extracted from chicken eggshells of Pakistani market

Abstract Calcium fortification is usually achieved by employing wheat flour as the most frequently used vehicle. In this study, potential of calcium extraction from chicken eggshell [...]

Fuente: Food Science and Technology (Campinas)

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Development and validation of UPLC method for quantitative determination of major bovine milk oligosaccharides and their heat stability

Publication date: Available online 4 February 2021Source: International Dairy JournalAuthor(s): Baoyu Yang, Minghui Zhang, Junying Zhao, Weicang Qiao, Jingyao Chen, Juncai Hou, Lijun Chen

Fuente: International Dairy Journal

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Development and validation of a regression model for Listeria monocytogenes growth in roast beefs

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Taran Skjerdal, Lars Erik Gangsei, Ole Alvseike, Kyrre Kausrud, Alessandra De Cesare, Elena-Alexandra Alexa, [...]

Fuente: Food Microbiology

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Development of balanced nutrient management innovations in South Asia: Perspectives from Bangladesh, India, Nepal, and Sri Lanka

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Avinash Kishore, Muzna Alvi, Timothy J. Krupnik

Fuente: Global Food Security

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Dietary and psychosocial correlates of nausea and vomiting in pregnancy

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Kateřina Fiurašková, Jan Havlíček, S. Craig Roberts

Fuente: Food Quality and Preference

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Dietary diversity of rural Indonesian households declines over time with agricultural production diversity even as incomes rise

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Nadjia Mehraban, Amy Ickowitz

Fuente: Global Food Security

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Difference and characteristics of anthocyanin from Cabernet Sauvignon and Merlot cultivated at five regions in Xinjiang

Abstract Anthocyanin plays an important role in wine color and quality. The anthocyanin concentration in grapes depends on the variety and is influenced by environmental factors, such [...]

Fuente: Food Science and Technology (Campinas)

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Digestive differences in immunoglobulin G and lactoferrin among human, bovine, and caprine milk following in vitro digestion

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Ying Ma, Yanmei Hou, Kui Xie, Lina Zhang, Peng Zhou

Fuente: International Dairy Journal

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Dinámica poblacional de tallos e índice de estabilidad del pasto llanero

Resumen En trópico de México las praderas con pastos constituyen la base de la alimentación de los rumiantes. El objetivo del estudio fue determinar la densidad, tasa de aparición, [...]

Fuente: Revista mexicana de ciencias agrícolas

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Discovery of lipid biomarkers between bovine colostrum and milk using UHPLC-Q-TOF-MS lipidomics

Publication date: Available online 24 April 2021Source: International Dairy JournalAuthor(s): Mohan Li, Qilong Li, Wanying Song, Yiming Liu, Xiumin Zhang, Yan Zheng, Xiqing Yue

Fuente: International Dairy Journal

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Disparate access to quality land and fertilizers explain Malawi’s gender yield gap

Publication date: April 2021Source: Food Policy, Volume 100Author(s): William J. Burke, T.S. Jayne

Fuente: Food Policy

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Diversity and succession of the microbial community and its correlation with lipid oxidation in dry-cured black carp (Mylopharyngodon piceus) during storage

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Qi Zhang, Xiaocao Chen, Yuting Ding, Zhigang Ke, Xuxia Zhou, Jianyou Zhang

Fuente: Food Microbiology

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Do farmers gain internet dividends from E-commerce adoption? Evidence from China

Publication date: Available online 20 January 2021Source: Food PolicyAuthor(s): Xiaokang Li, Hongdong Guo, Songqing Jin, Wanglin Ma, Yiwu Zeng

Fuente: Food Policy

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Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Paola A. Hernández, Francesca Galli, Paolo Prosperi, Sandra Šūmane, Dominic Duckett, Henrik Eli Almaas

Fuente: Global Food Security

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Do tradeoffs among dimensions of women’s empowerment and nutrition outcomes exist? Evidence from six countries in Africa and Asia

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Agnes R. Quisumbing, Kathryn Sproule, Elena M. Martinez, Hazel Malapit

Fuente: Food Policy

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Does global food trade close the dietary nutrient gap for the world's poorest nations?

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ozge Geyik, Michalis Hadjikakou, Baris Karapinar, Brett A. Bryan

Fuente: Global Food Security

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Does household participation in food markets increase dietary diversity? Evidence from rural Malawi

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Mirriam Matita, Ephraim W. Chirwa, Deborah Johnston, Jacob Mazalale, Richard Smith, Helen Walls

Fuente: Global Food Security

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Does internet use improve technical efficiency of banana production in China? Evidence from a selectivity-corrected analysis

Publication date: Available online 3 March 2021Source: Food PolicyAuthor(s): Hongyun Zheng, Wanglin Ma, Fang Wang, Gucheng Li

Fuente: Food Policy

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Does receiving food aid influence the adoption of climate-adaptive agricultural practices? Evidence from Ethiopia and Malawi

Publication date: Available online 23 February 2021Source: Food PolicyAuthor(s): Nicholas J. Sitko, Antonio Scognamillo, Giulia Malevolti

Fuente: Food Policy

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Does trade protectionism promote domestic food security? Evidence from Tanzanian edible oil imports

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Michael Olabisi, David L. Tschirley, David Nyange, Titus Awokuse

Fuente: Global Food Security

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Does visibility matter? – A simple nudge reduces the purchase of sugar sweetened beverages in canteen drink coolers

Publication date: Available online 22 January 2021Source: Food Quality and PreferenceAuthor(s): Bent Egberg Mikkelsen, Frantisek Sudzina, Line Ekdahl Ørnbo, Tenna Doktor Olsen Tvedebrink

Fuente: Food Quality and Preference

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ERRATA

ABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...]

Fuente: Bragantia

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EU policy must change to reflect the potential of gene editing for addressing climate change

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Sarah Garland

Fuente: Global Food Security

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Eating groups within households: Differentiation in food consumption by age, gender, and genealogical position in rural Burkina Faso

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Matthew D. Turner, Molly Teague, Augustine Ayantunde

Fuente: Food Policy

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Economic and productive analysis of irrigated rice crops using a multicase study

Abstract: The objective of this work was to evaluate the relationship between grain yield and production costs of flood-irrigated rice (Oryza sativa) in the state of Rio Grande do Sul, [...]

Fuente: Pesquisa Agropecuária Brasileira

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Economic determinants of differences in the composition of seemingly identical branded food products in the EU

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Kjersti Nes, Pavel Ciaian, Federica Di Marcantonio

Fuente: Food Policy

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Edison Sánchez Sánchez, MV(est.), Juliana Mira Hernández, MV, MSc, PhD(c), Mónica Marcela Gaviria Calle, Biol, MSc. (2019). Manual para la tenencia responsable de mascotas. Fondo Editorial Biogénesis, Medellín, Colombia.

Abstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Editorial Board

Publication date: April 2021Source: Food Policy, Volume 100Author(s):

Fuente: Food Policy

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Efecto del régimen de riego en la producción de volátiles que incide en el aroma de la pera variedad Triunfo de Viena (Pyrus communis L.)

ABSTRACT Water is a major component of plants that directly and indirectly affects physiological processes. One of the consequences of a hydric deficit in the pear fruit is modification [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Effect of changes in ionic composition induced by different diafiltration media on deposited layer properties and separation efficiency in milk protein fractionation by microfiltration

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Michael Reitmaier, Inez Bachmann, Hans-Jürgen Heidebrecht, Ulrich Kulozik

Fuente: International Dairy Journal

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Effect of dip wash treatments with organic acids and acidic electrolyzed water combined with ultraviolet irradiation on quality of strawberry fruit during storage

ABSTRACT The objective of this study was to determine the effects of dip wash treatments with 2% citric acid (CA), 0.2% benzoic acid (BA), 0.2% sorbic acid (SA) and acidic electrolyzed [...]

Fuente: Bragantia

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Effect of low ion concentrations on thiol oxidation rates, protein crosslinking, water mobility and rheology of hard wheat flour dough

Publication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Wei Cao, David A. Pink, Iris J. Joye

Fuente: Journal of Cereal Science

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Effect of pH and heat treatment on physicochemical and functional properties of spray-dried whey protein concentrate powder

Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Thao M. Ho, Jinlei Zhu, Nidhi Bansal, Mary C. Boyce, Thao T. Le

Fuente: International Dairy Journal

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Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Bowen Pang, Li Huang, Jianwen Teng Analysis, Junwei Zhang, Ning Xia, Baoyao Wei

Fuente: Food Chemistry

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Effect of potato apical leaf curl disease on glycemic index and resistant starch of potato (Solanum tuberosum L.) tubers

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Milan Kumar Lal, Rahul Kumar Tiwari, Ravinder Kumar, Kailash Chandra Naga, Awadhesh Kumar, Brajesh Singh, [...]

Fuente: Food Chemistry

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Effect of replacing beef fat with safflower oil on physicochemical, nutritional and oxidative stability characteristics of wieners

Abstract Five treatments of wieners were prepared with replacing 0, 25, 50, 75 and 100% of added beef back fat with safflower oil (SO). Changes in pH, thiobarbuturic acid reactive substances [...]

Fuente: Food Science and Technology (Campinas)

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Effect of saline water and shading on dragon fruit (‘pitaya’) seedling growth

ABSTRACT ‘Pitaya’ (Hylocereus undatus) is a fruit-bearing, climbing cactus with great food potential for the semiarid region. This study aimed to evaluate the production of ‘pitaya’ [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses

Publication date: Available online 21 April 2021Source: International Dairy JournalAuthor(s): Nancy Huanca, María Carmen Beltrán, Carlos Fernández, María Pilar Molina

Fuente: International Dairy Journal

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Effects of Fairtrade on farm household food security and living standards: Insights from Côte d’Ivoire

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Isabel Knößlsdorfer, Jorge Sellare, Matin Qaim

Fuente: Global Food Security

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Effects of a family-based sensory education on vegetable and fruit variety in children

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): N. Rigal, A. Salmon-Legagneur, P. Hébel, D. Cassuto, N. Politzer

Fuente: Food Quality and Preference

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Effects of concentrations, temperature, pH and co-solutes on the rheological properties of mucilage from Dioscorea opposita Thunb. and its antioxidant activity

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Fanyi Ma, Xiaojing Li, Zeyue Ren, Marjo Särkkä-Tirkkonen, Yun Zhang, Dongbao Zhao, Xiuhua Liu

Fuente: Food Chemistry

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Effects of plant-based content, flavor and texture information on consumer satisfaction with non-fried ramen

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Bue Young Imm, Ye Won Heo, Jee-Young Imm

Fuente: Food Quality and Preference

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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Romina P. Monasterio, Adriana P. Banco, Facundo J. Caderón, Eduardo R. Trentacoste

Fuente: Agricultural Water Management

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Effects of protein supplementation strategy and genotype on milk composition and selected milk processability parameters in late-lactation spring-calving grazing dairy cows

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): M.J. Doran, M. O'Sullivan, F.J. Mulligan, M.B. Lynch, A.G. Fahey, Z.C. McKay, H. Ryan, K.M. Pierce

Fuente: International Dairy Journal

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Effects of variable EU import levies on corn price volatility

Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Jurij Berger, Bernhard Dalheimer, Bernhard Brümmer

Fuente: Food Policy

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El microbioma de la filosfera y su aplicación potencial en la horticultura. Una breve revisión

ABSTRACT Microorganisms are essential for life on Earth. They are found in different environments and conditions, such as pH, temperature, pressure, and humidity, etc. In natural and [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Elaborating the science of food choice for rapidly changing food systems in low-and middle-income countries

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Christine E. Blake, Edward A. Frongillo, Andrea M. Warren, Shilpa V. Constantinides, Krystal K. Rampalli, Shiva Bhandari

Fuente: Global Food Security

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Electrophoretic behavior of ewe milk proteins from local breeds Rembi and Ouled-Djellal of the Algerian central steppe

Abstract In order to characterize the production of sheep milk in Algeria (North of Africa) and to detect molecular markers related to the constitution of the protein phase of this milk, [...]

Fuente: Acta Agronómica

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Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): David C. Love, Edward H. Allison, Frank Asche, Ben Belton, Richard S. Cottrell, Halley E. Froehlich, Jessica [...]

Fuente: Global Food Security

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Emerging infectious diseases threatening food security and economies in Africa

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Gudeta W. Sileshi, Solomon Gebeyehu

Fuente: Global Food Security

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Encouraging sustainable insect-based diets: The role of disgust, social influence, and moral concern in insect consumption

Publication date: Available online 19 January 2021Source: Food Quality and PreferenceAuthor(s): Pascale Sophie Russell, Geoffrey Knott

Fuente: Food Quality and Preference

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Endolysin LysSTG2: Characterization and application to control Salmonella Typhimurium biofilm alone and in combination with slightly acidic hypochlorous water

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Yu Zhang, Hung-Hsin Huang, Hoang Minh Duc, Yoshimitsu Masuda, Ken-ichi Honjoh, Takahisa Miyamoto

Fuente: Food Microbiology

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Endopeptidases, exopeptidases, and glutamate decarboxylase in soybean water extract and their in vitro activity

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yeming Chen, Huina Li, Yu Shen, Caimeng Zhang, Xiangzhen Kong, Xingfei Li, Yufei Hua

Fuente: Food Chemistry

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Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yuanyuan Wang, Yang Xue, Qianqian Bi, Dingkui Qin, Qizhen Du, Peng Jin

Fuente: Food Chemistry

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Enhancing assessment of social representations by comparing groups with different cultural and demographic characteristics: A case study on pulses

Publication date: Available online 19 January 2021Source: Food Quality and PreferenceAuthor(s): Juliana Melendrez-Ruiz, Anna Claret, Stéphanie Chambaron, Gaëlle Arvisenet, Luis Guerrero

Fuente: Food Quality and Preference

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Enhancing emulsion stability: The synergistic effect of combining Procream and partially hydrolyzed whey protein

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Chelsey Hinnenkamp, Baraem P. Ismail

Fuente: International Dairy Journal

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Estimates of genetic parameters for juvenile traits in macaw palm

ABSTRACT Acrocomia aculeata (Jacq.) Lodd. ex. Mart. (Arecaceae) is a neotropical oil palm of widespread occurrence in the American continent and with great economic potential for the [...]

Fuente: Bragantia

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Estimating the impact of the first COVID-19 lockdown on UK food retailers and the restaurant sector

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Luca A. Panzone, Shaun Larcom, Po-Wen She

Fuente: Global Food Security

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Estimating the prevalence of food insecurity of households with children under 15 years, across the globe

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Audrey Pereira, Sudhanshu Handa, Göran Holmqvist

Fuente: Global Food Security

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Estiércol bovino y polvo de roca y sus influencias sobre las características químicas de un tipo de suelo Latossolo (oxisoles amarillos) bajo cultivo de col rizada de mantequilla (Brassica olerácea L. var. acephala)

ABSTRACT Chemical soil quality is one of the factors more quickly affected by anthropogenic degradation processes and is one of the more important components for the development of agriculture. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Evaluación de un digestado como fertilizante orgánico

Resumen El proceso de biodigestión seca es una alternativa para el manejo de residuos orgánicos sólidos, el cual genera un producto prin cipal denominado biogás y un subproducto [...]

Fuente: Idesia (Arica)

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Evaluating red meat putrefaction in long term storage in freezing condition based on co-variation of major biogenic amines and Total Volatile Nitrogen

Abstract Nearly all of the rejected frozen carcasses in Asian countries are due to their high amount of total volatile nitrogen (TVN). The main aim of this study was evaluating red meat [...]

Fuente: Food Science and Technology (Campinas)

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Evaluation of Escherichia coli and coliforms in aquaponic water for produce irrigation

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Jennifer Dorick, Michelle Hayden, Mollie Smith, Caroline Blanchard, Emefa Monu, Daniel Wells, Tung-Shi Huang

Fuente: Food Microbiology

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Evaluation of an edible starch-based biofilm applied to minimally processed avocado (Persea americana)

RESUMEN Los recubrimientos se definen como productos comestibles que forman una fina capa sobre el alimento y se caracterizan por que constituyen una barrera semipermeable a los gases [...]

Fuente: Revista Chilena de Nutrición

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Evaporation of maize crop under mulch film and soil covered drip irrigation: field assessment and modelling on West Liaohe Plain, China

Publication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Qiong Jia, Haibin Shi, Ruiping Li, Qingfeng Miao, Yayang Feng, Ning Wang, Jingwei Li

Fuente: Agricultural Water Management

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Evidence for coabundance of leafminer flies and whiteflies in melon crops

ABSTRACT Interspecific competitions are important mechanisms in structuring ecological communities, including agroecosystems, in which different species may share the same food resource. [...]

Fuente: Bragantia

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Examining intensity of conservation practice adoption: Evidence from cover crop use on U.S. Midwest farms

Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Nathanael M. Thompson, Carson J. Reeling, Michelle R. Fleckenstein, Linda S. Prokopy, Shalamar D. Armstrong

Fuente: Food Policy

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Examining the persistence of human Coronavirus 229E on fresh produce

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Madeleine Blondin-Brosseau, Jennifer Harlow, Tanushka Doctor, Neda Nasheri

Fuente: Food Microbiology

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Existence of β-diketone form of curcuminoids revealed by NMR spectroscopy

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Durga Prasad, Aishwarya Praveen, Sipra Mahapatra, Santosh Mogurampelly, Sachin R. Chaudhari

Fuente: Food Chemistry

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Exogenous arginine modulates leaf antioxidant enzymes and hydrogen peroxide content in tomato plants under transient heat stresses

ABSTRACT Heat stress can impact crop development and yield and amino acids play diverse essential roles in plants. This work aimed to study the long-term effects of foliar spray with [...]

Fuente: Bragantia

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Explicit and implicit measures of emotions: Data-science might help to account for data complexity and heterogeneity

Publication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): M. Moranges, C. Rouby, M. Plantevit, M. Bensafi

Fuente: Food Quality and Preference

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Exploring how age, medication usage, and dentures effect the sensory perception and liking of oral nutritional supplements in older adults

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): E. Regan, E.L. Feeney, S.C. Hutchings, G.J. O'Neill, E.D. O'Riordan

Fuente: Food Quality and Preference

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FAO56 crop and water stress coefficients for cotton using subsurface drip irrigation in an arid US climate

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): D.J. Hunsaker, K.F. Bronson

Fuente: Agricultural Water Management

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Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Necla Ozdemir, Ali Bayrak, Tuba Tat, Zühre Nur Yanık, Filiz Altay, A. Kadir Halkman

Fuente: Food Chemistry

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Factors influencing household pulse consumption in India: A multilevel model analysis

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Anjaly Teresa John, Sanchit Makkar, Sumathi Swaminathan, Sumedha Minocha, Patrick Webb, Anura V. Kurpad, Tinku Thomas

Fuente: Global Food Security

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Fear of fraud and willingness to pay for hybrid maize seed in Kenya

Publication date: Available online 7 April 2021Source: Food PolicyAuthor(s): Mariam H. Gharib, Leah H. Palm-Forster, Travis J. Lybbert, Kent D. Messer

Fuente: Food Policy

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Female farmers in the United States: Research needs and policy questions

Publication date: Available online 19 February 2021Source: Food PolicyAuthor(s): Claudia Schmidt, Stephan J. Goetz, Zheng Tian

Fuente: Food Policy

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Feminization of farming, food security and female empowerment

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): M. Niaz Asadullah, Uma Kambhampati

Fuente: Global Food Security

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Fermentation of Coffea canephora inoculated with yeasts: Microbiological, chemical, and sensory characteristics

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Bruna Lessa da Silva, Priscila Vargas Pereira, Larissa Diirr Bertoli, Daila Lima Silveira, Nádia Nara [...]

Fuente: Food Microbiology

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Fermented mare milk product (Qymyz, Koumiss)

Publication date: Available online 20 March 2021Source: International Dairy JournalAuthor(s): Askar Kondybayev, Gerard Loiseau, Nawel Achir, Christian Mestres, Gaukhar Konuspayeva

Fuente: International Dairy Journal

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Food price volatility and household food security: Evidence from Nigeria

Publication date: Available online 6 March 2021Source: Food PolicyAuthor(s): Khadijat B. Amolegbe, Joanna Upton, Elizabeth Bageant, Sylvia Blom

Fuente: Food Policy

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Food production potential of Favolus brasiliensis (Basidiomycota: Polyporaceae), an indigenous food

Abstract The Amazon region has shown commercial potential for native mushroom species, such as mushrooms produced by the Yanomami people, who already sell more than 10 Amazon species. [...]

Fuente: Food Science and Technology (Campinas)

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Food safety knowledge, attitudes and practices of street food vendors in Jashore region, Bangladesh

Abstract Most people now have their meals outside their homes and are vulnerable to illness caused by food. Unsafe food preparation and supply by vendors have made food safety a concern [...]

Fuente: Food Science and Technology (Campinas)

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Food security and climate shocks in Senegal: Who and where are the most vulnerable households?

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Elisabeth Kago Ilboudo Nébié, Diaba Ba, Alessandra Giannini

Fuente: Global Food Security

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Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in Kenya

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Victor Nechifor, Maria Priscila Ramos, Emanuele Ferrari, Joshua Laichena, Evelyne Kihiu, Daniel Omanyo, [...]

Fuente: Global Food Security

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Food security from free collection of foods: Evidence from India

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Sudha Narayanan

Fuente: Food Policy

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Food subsidies, nutrition transition, and dietary patterns in a remote Indian district

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Solveig A. Cunningham, Nida I. Shaikh, Ashlesha Datar, Amanda E. Chernishkin, Shailaja S. Patil

Fuente: Global Food Security

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Food system integration of olive-oil-producing small farms in Southern Europe

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Pavlos Karanikolas, Victor Martinez-Gomez, Francesca Galli, Paolo Prosperi, Paola A. Hernández, Laura Arnalte-Mur, [...]

Fuente: Global Food Security

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Food system resilience and COVID-19 – Lessons from the Asian experience

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Shenggen Fan, Paul Teng, Ping Chew, Geoffry Smith, Les Copeland

Fuente: Global Food Security

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Forage potential of sorghum-clover intercropping systems in semi-arid conditions

ABSTRACT To identify the optimum intercropping system of sorghum and clover in terms of quantity and quality of forage yield, a two-year experiment was conducted in a semi-arid region [...]

Fuente: Bragantia

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Formononetin: Biological effects and uses – A review

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Juliana Machado Dutra, Paula J.P. Espitia, Rejane Andrade Batista

Fuente: Food Chemistry

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Formulation and characterization of protein-energy bars prepared by using dates, apricots, cheese and whey protein isolate

Abstract Six protein energy-bars (B1-B6) were prepared for Pakistani-athletes using dates, dried apricots, Cheddar-cheese and whey-protein isolate. Bars B1-B3 contained 5 g Cheddar-cheese [...]

Fuente: Food Science and Technology (Campinas)

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Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Hanen Falleh, Mariem Ben Jemaa, Marcos A. Neves, Hiroko Isoda, Mitsutoshi Nakajima, Riadh Ksouri

Fuente: Food Chemistry

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Forraje verde hidropónico en dietas de cerdos en crecimiento en Pinotepa Nacional, Oaxaca

Resumen La importancia de realizar estudios sobre el uso del forraje verde hidropónico de maíz (FVHM) es porque, se ha evaluado poco el impacto productivo y económico en la alimentación [...]

Fuente: Revista mexicana de ciencias agrícolas

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Fruit quality and volatile compound composition of processing tomato as affected by fertilisation practices and arbuscular mycorrhizal fungi application

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Igor Pasković, Barbara Soldo, Smiljana Goreta Ban, Tomislav Radić, Marina Lukić, Branimir Urlić, Matea [...]

Fuente: Food Chemistry

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Fuentes foliares de boro y manganeso en plantas de soya y fuentes de zinc en plantas de maíz suplementadas con polioles en estado nutricional y en producción del cultivo

Resumen Existe fuentes alternativas de micronutrientes han aparecido en el mercado de los complejos de B, Mn y Zn con polioles, respecto a fuentes convencionales, lo cual es una preocupación [...]

Fuente: Idesia (Arica)

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Functional metaproteomic analysis of alcohol vinegar microbiota during an acetification process: A quantitative proteomic approach

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Juan J. Román-Camacho, Juan C. Mauricio, Inés M. Santos-Dueñas, Teresa García-Martínez, Isidoro García-García

Fuente: Food Microbiology

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Functionalities of chitosan conjugated with lauric acid and l-carnitine and application of the modified chitosan in an oil-in-water emulsion

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Tai-Ti Liu, Guan-Zhen Su, Tsung-Shi Yang

Fuente: Food Chemistry

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Fungal community succession and volatile compound dynamics in Harbin dry sausage during fermentation

Publication date: Available online 12 February 2021Source: Food MicrobiologyAuthor(s): Rongxin Wen, Xiang-ao Li, Ge Han, Qian Chen, Baohua Kong

Fuente: Food Microbiology

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Gelling effect of Gracilaria debilis agar in the elaboration of a sapodilla (Manilkara zapota) compote

RESUMEN El agar se emplea en la industria alimenticia por su característica de estabilización y gelificación y el níspero es una fruta de sabor agradable, de fácil consumo y además [...]

Fuente: Revista Chilena de Nutrición

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Genetic analysis of grain protein content and dough quality traits in elite spring bread wheat (Triticum aestivum) lines through association study

Publication date: Available online 31 March 2021Source: Journal of Cereal ScienceAuthor(s): Admas Alemu, Adil El Baouchi, Samira El Hanafi, Zakaria Kehel, Kenza Eddakhir, Wuletaw Tadesse

Fuente: Journal of Cereal Science

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Genetic differences in fat taste sensitivity and dietary intake in a UK female cohort

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Catherine A.M. Graham, Leta Pilic, Alexandra King, Jonathan E. Nixon, Julie Pipe, Juliet Holton, [...]

Fuente: Food Quality and Preference

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Genetic effect of season on the preweaning growth of beef cattle: A first approach on Retinta calves

Abstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Genetic parameters, correlation and repeatability of agronomic characters of yellow passion fruit genotypes in three harvest cycles

ABSTRACT The genetic improvement of sour passion fruit has the main objective of obtaining genotypes with high fruit yield and quality. The determination of the ideal early selection [...]

Fuente: Bragantia

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Genetics, odor perception and food liking: the intriguing role of cinnamon

Publication date: Available online 5 May 2021Source: Food Quality and PreferenceAuthor(s): Maria Pina Concas, Anna Morgan, Giulia Pelliccione, Paolo Gasparini, Giorgia Girotto

Fuente: Food Quality and Preference

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Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Aida Pérez-Baltar, David Pérez-Boto, Margarita Medina, Raquel Montiel

Fuente: Food Microbiology

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Geospatial decision support system for ameliorating adverse impacts of irrigated agriculture on aquatic ecosystems

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Christopher M. Fields, John W. Labadie, Faizal I.W. Rohmat, Lynn E. Johnson

Fuente: Agricultural Water Management

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Glass transition and crystallization of solid model system of jujube slice as influenced by sugars and organic acids

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haonan Hou, Qinqin Chen, Jinfeng Bi, Bhesh Bhandari, Xinye Wu, Xinwen Jin, Yong Shi, Yening Qiao, Min Gou, Juling Shi

Fuente: Food Chemistry

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Global analysis of phosphorus fertilizer use efficiency in cereal crops

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Xing Yu, Claudia Keitel, Feike A. Dijkstra

Fuente: Global Food Security

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Global wheat trade and Codex Alimentarius guidelines for deoxynivalenol: A mycotoxin common in wheat

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Chen Chen, Kenneth Frank, Tiancai Wang, Felicia Wu

Fuente: Global Food Security

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Grape seed extract against Aichi virus infectivity in model foods and contact surfaces

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Snehal S. Joshi, Doris H. D'Souza

Fuente: Food Microbiology

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Ground truthing the cost of achieving the EAT lancet recommended diets: Evidence from rural India

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Soumya Gupta, Vidya Vemireddy, Dhiraj K. Singh, Prabhu Pingali

Fuente: Global Food Security

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Growth temperature influences the resistance of Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium on lettuce to X-ray irradiation

Publication date: Available online 7 May 2021Source: Food MicrobiologyAuthor(s): Jong-Seong Lim, Jae-Won Ha

Fuente: Food Microbiology

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Healthier eating: Covid-19 disruption as a catalyst for positive change

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara R. Jaeger, Leticia Vidal, Gastón Ares, Sok L. Chheang, Sara Spinelli

Fuente: Food Quality and Preference

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Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (Arthrospira platensis)

RESUMEN Siendo la desnutrición un gran problema en países en desarrollo, que afecta en especial a madres gestantes y a recién nacidos, es necesario recurrir a fuentes de alimentos [...]

Fuente: Revista Chilena de Nutrición

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High performance biocatalyst based on β-d-galactosidase immobilized on mesoporous silica/titania/chitosan material

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Natália Carminatti Ricardi, Leliz Ticona Arenas, Edilson Valmir Benvenutti, Ruth Hinrichs, Elí Emanuel [...]

Fuente: Food Chemistry

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High-pressure in situ methods revealing the effect of pressure on glutathione structure

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Chao Fu, Xueshuang Yao, Sinan Zhang, Chao Dai, Tiantian Jian, Bing Du, Pan Li, Zhuo Jiang

Fuente: Food Chemistry

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Histamine-forming ability of Lentilactobacillus parabuchneri in reduced salt Cheddar cheese

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Cleide O. de A. Møller, Josué L. Castro-Mejía, Lukasz Krych, Fergal P. Rattray

Fuente: Food Microbiology

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Host defense peptides identified in human apolipoprotein B as novel food biopreservatives and active coating components

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Eliana Dell’Olmo, Rosa Gaglione, Mohammed Sabbah, Martina Schibeci, Angela Cesaro, Rocco Di Girolamo, Raffaele [...]

Fuente: Food Microbiology

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How are climate actions evaluated? A review of United Nations food security evaluations

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Steven Lam, Warren Dodd, Lea Berrang-Ford, James Ford, Kelly Skinner, Andrew Papadopoulos, Sherilee L. Harper

Fuente: Global Food Security

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How can agricultural research translation projects targeting smallholder production systems be strengthened by using Theory of Change?

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Elisabeth Rajala, Isabel Vogel, Anneli Sundin, Daovy Kongmanila, Maria G. Nassuna-Musoke, Robert Musundire, [...]

Fuente: Global Food Security

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How does wine ageing influence perceived complexity? Temporal-Choose-All-That-Apply (TCATA) reveals temporal drivers of complexity in experts and novices

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Qian Janice Wang, Tadas Niaura, Kevin Kantono

Fuente: Food Quality and Preference

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How food policies emerge: The pivotal role of policy entrepreneurs as brokers and bridges of people and ideas

Publication date: Available online 4 February 2021Source: Food PolicyAuthor(s): Gloria Giambartolomei, Francesca Forno, Colin Sage

Fuente: Food Policy

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How might technology rise to the challenge of data sharing in agri-food?

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Aiden Durrant, Milan Markovic, David Matthews, David May, Georgios Leontidis, Jessica Enright

Fuente: Global Food Security

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How much is a bottle of conventional, organic or biodynamic wine worth? Results of an experimental auction

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Gabriele Scozzafava, Francesca Gerini, Fabio Boncinelli, Caterina Contini, Leonardo Casini

Fuente: Food Quality and Preference

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How physical cues surrounding foods influence snack consumption: The case of covering foods

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sanne Raghoebar, Ellen van Kleef, Emely de Vet

Fuente: Food Quality and Preference

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How to define “Vegan”: An exploratory study of definition preferences among omnivores, vegetarians, and vegans

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Madelon North, Emily Kothe, Anna Klas, Mathew Ling

Fuente: Food Quality and Preference

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Hunted game birds – Carriers of foodborne pathogens

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Mikaela Sauvala, Emma Woivalin, Rauni Kivistö, Riikka Laukkanen-Ninios, Sauli Laaksonen, Roger Stephan, [...]

Fuente: Food Microbiology

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Hydrostatic pressure- and halotolerance of Photobacterium phosphoreum and P. carnosum isolated from spoiled meat and salmon

Publication date: Available online 13 November 2020Source: Food MicrobiologyAuthor(s): Philippa Hauschild, Maik Hilgarth, Rudi F. Vogel

Fuente: Food Microbiology

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Hymenaea parvifolia Huber: dormancy breaking, morphology of fruit, seed and seedling

ABSTRACT The successful use of native species in conservation actions depends on basic knowledge of their biology, beginning with the identification of regenerating individuals in the [...]

Fuente: Revista Ceres

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Identification of pollinizers for apple ‘SCS426 Venice

ABSTRACT Apple orchards require the presence of a different genotype to pollinate the fruit producing cultivar. This is due to the process of gametophytic self-incompatibility present [...]

Fuente: Bragantia

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Identification of the main aroma compounds in Chinese local chicken high-quality meat

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuxi Jin, Huanxian Cui, Xiaoya Yuan, Lu Liu, Xiaojing Liu, Yongli Wang, Jiqiang Ding, Hai Xiang, Xinxiao [...]

Fuente: Food Chemistry

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Identification, antibacterial and antifungal effects, antibiotic resistance of some lactic acid bacteria

Abstract A total of 74 lactic acid bacteria (LAB) isolates were obtained from yoghurt, cheese, raw milk, boza and whey. 36 strains were identified at species levels as Lactococcus lactis [...]

Fuente: Food Science and Technology (Campinas)

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Impact assessment of salmon farming on income distribution in remote coastal areas: The Chilean case

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Roberto Cárdenas-Retamal, Jorge Dresdner-Cid, Adams Ceballos-Concha

Fuente: Food Policy

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Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Esther Molina-Montes, Irina Uzhova, Vito Verardo, Reyes Artacho, Belén García-Villanova, Eduardo [...]

Fuente: Food Quality and Preference

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Impact of condensed tannin interactions with grain proteins and non-starch polysaccharides on batter system properties

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Audrey L. Girard, Joseph M. Awika

Fuente: Food Chemistry

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Impact of pmrA on Cronobacter sakazakii planktonic and biofilm cells: A comprehensive transcriptomic study

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Zhenbo Xu, Ziqi Liu, Thanapop Soteyome, Jingjing Hua, Liang Zhang, Lei Yuan, Yanrui Ye, Zhao Cai, Liang [...]

Fuente: Food Microbiology

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Impact of the use of pressurized liquids on the extraction and functionality of proteins and bioactives from brewer’s spent grain

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): E. González-García, M.L. Marina, M.C. García

Fuente: Food Chemistry

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Impacts of climate change on the livestock food supply chain; a review of the evidence

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): C.M. Godde, D. Mason-D’Croz, D.E. Mayberry, P.K. Thornton, M. Herrero

Fuente: Global Food Security

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Implications of a food system approach for policy agenda-setting design

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Susanna Kugelberg, Fabio Bartolini, David R. Kanter, Anna Birgitte Milford, Kajsa Pira, Alberto Sanz-Cobena, Adrian Leip

Fuente: Global Food Security

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Importance of data preparation when analysing written responses to open-ended questions: An empirical assessment and comparison with manual coding

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sara R. Jaeger, Morten A. Rasmussen

Fuente: Food Quality and Preference

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Improved storage mitigates vulnerability to food-supply shocks in smallholder agriculture during the COVID-19 pandemic

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): M. Huss, M. Brander, M. Kassie, U. Ehlert, T. Bernauer

Fuente: Global Food Security

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Improvement in storage quality of postharvest tomato fruits by nitroxyl liposomes treatment

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanyue Liu, Yisheng Sun, Mengting Ye, Liqin Zhu, Lili Zhang, Shuhua Zhu

Fuente: Food Chemistry

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In-vitro bioaccessibility of antioxidant properties of bee pollen in Turkey

Abstract The study aims to determine certain physicochemical properties (moisture, ash, titratable acidity, pH, and color), total phenolic content, antioxidant capacity (CUPRAC, ABTS, [...]

Fuente: Food Science and Technology (Campinas)

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Inactivation of Escherichia coli O157:H7 on radish and cabbage seeds by combined treatments with gaseous chlorine dioxide and heat at high relative humidity

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Woorim Yeom, Hoikyung Kim, Larry R. Beuchat, Jee-Hoon Ryu

Fuente: Food Microbiology

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Inclusiveness of consumer access to food safety: Evidence from certified rice in Vietnam

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Nguyen H.D. My, Matty Demont, Wim Verbeke

Fuente: Global Food Security

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Increased climate variability and sedentarization in Tanzania: Health and nutrition implications on pastoral communities of Mvomero and Handeni districts, Tanzania

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Carrie Ripkey, Peter D. Little, Paula Dominguez-Salas, Joyce Kinabo, Akwilina Mwanri, Amy Webb Girard

Fuente: Global Food Security

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Increasing seeding density under limited irrigation improves crop yield and water productivity of winter wheat by constructing a reasonable population architecture

Publication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Yanmei Gao, Meng Zhang, Chunsheng Yao, Yuqing Liu, Zhimin Wang, Yinghua Zhang

Fuente: Agricultural Water Management

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Influence of Essential Inorganic Elements on Flavour Formation During Yeast Fermentation

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Normando Ribeiro Filho, Robert Linforth, Chris D. Powell, Ian D. Fisk

Fuente: Food Chemistry

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Influence of climatic factors on the temporal occurrence and distribution of total and pathogenic Vibrio parahaemolyticus in oyster culture environments in Taiwan

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Nodali Ndraha, Hsin-I Hsiao

Fuente: Food Microbiology

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Influence of cooking duration on carotenoids, physical properties and in vitro antioxidant capacity of pasta prepared from three Canadian durum wheat cultivars

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Hannah Oduro-Obeng, Bin Xiao Fu, Trust Beta

Fuente: Food Chemistry

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Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Yanfei Cao, Lijun Jiang, Wenjing Suo, Yuxin Deng, Min Zhang, Shuang Dong, Peng Guo, Shanfeng Chen, Hongjun Li

Fuente: Food Chemistry

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Influence of flaxseed (Linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese rats

RESUMEN El consumo de ácidos grasos poliinsaturados (AGPI) omega 3 tiene un prometedor potencial para el tratamiento de la dislipidemia y la obesidad, especialmente por su efecto sobre [...]

Fuente: Revista Chilena de Nutrición

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Influence of high planting densities and arrangements on yield and fruit development of Musa AAA Simmonds

Abstract Banana is one of the most abundantly consumed fruits in the world for its contribution to human nutrition, including an important content of potassium. Given the social contribution [...]

Fuente: Acta Agronómica

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Influence of milk protein polymorphism of Italian Brown and French Holstein cows on curd yield

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Luigi Zicarelli, Roberto Napolano, Giuseppe Campanile, Gianluigi Zullo, Fabio Zicarelli, [...]

Fuente: International Dairy Journal

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Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo, Gian Paolo Zoboli, Silvia Abbà

Fuente: Food Quality and Preference

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Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ramya Ambikapathi, Gerald Shively, Germana Leyna, Dominic Mosha, Ally Mangara, Crystal L. Patil, Morgan [...]

Fuente: Global Food Security

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Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?

Publication date: Available online 20 March 2021Source: Food PolicyAuthor(s): Syed Imran Ali Meerza, Kathleen R. Brooks, Christopher R. Gustafson, Amalia Yiannaka

Fuente: Food Policy

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Information, attitudes, and consumer evaluations of cultivated meat

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Chad M. Baum, Stefanie Bröring, Carl-Johan Lagerkvist

Fuente: Food Quality and Preference

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Inhibition mechanism of diacylated anthocyanins from purple sweet potato (Ipomoea batatas L.) against α-amylase and α-glucosidase

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yang Yang, Jiu-liang Zhang, Lu-hong Shen, Lan-jie Feng, Qing Zhou

Fuente: Food Chemistry

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Inhibitory effects of L-3-phenyllacitc acid on the activity of mushnroom pholyphenol oxidase

Abstract Polyphenol oxidase is the popular enzyme involved in fruit-vegetable browning and melanin synthesis. In the present paper, L-3-phenyllactic acid, a natural bacteriostatic substance, [...]

Fuente: Food Science and Technology (Campinas)

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Inland fisheries critical for the diet quality of young children in sub-Saharan Africa

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Lydia O'Meara, Philippa J. Cohen, Fiona Simmance, Pamela Marinda, Joseph Nagoli, Shwu Jiau Teoh, Simon [...]

Fuente: Global Food Security

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Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream

Abstract The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate [...]

Fuente: Food Science and Technology (Campinas)

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Insight into the formation mechanism of soy protein isolate films improved by cellulose nanocrystals

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yaqing Xiao, Yingnan Liu, Shufang Kang, Huaide Xu

Fuente: Food Chemistry

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Integrated soil fertility management and household welfare in Ethiopia

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Denise Hörner, Meike Wollni

Fuente: Food Policy

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Interactions between caseins and food-derived bioactive molecules: A review

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Federico Casanova, Luis Gustavo Lima Nascimento, Naaman F.N. Silva, Antonio F. de Carvalho, Frédéric Gaucheron

Fuente: Food Chemistry

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Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors

Publication date: Available online 22 February 2021Source: Food PolicyAuthor(s): Anna Kristina Edenbrandt, Carl Johan Lagerkvist, Jonas Nordström

Fuente: Food Policy

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Introducing an aflatoxin-safe labeling program in complex food supply chains: Evidence from a choice experiment in Nigeria

Publication date: Available online 26 March 2021Source: Food PolicyAuthor(s): Awa Sanou, Lenis Saweda O. Liverpool-Tasie, Vincenzina Caputo, John Kerr

Fuente: Food Policy

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Introduction to the Special Issue on Emotion

Publication date: Available online 11 February 2021Source: Food Quality and PreferenceAuthor(s): Herbert L. Meiselman

Fuente: Food Quality and Preference

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Investigation of eye tracking, electrodermal activity and facial expressions as biometric signatures of food reward and intake in normal weight adults

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Hanne Pedersen, Jonas Salling Quist, Marie Møller Jensen, Kim Katrine Bjerring Clemmensen, Dorte [...]

Fuente: Food Quality and Preference

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Is dietary intake associated with salt taste function and perception in adults? A systematic review

Publication date: Available online 6 January 2021Source: Food Quality and PreferenceAuthor(s): Sze-Yen Tan, Erynn Sotirelis, Rahaf Bojeh, Ijmeet Maan, Mikee Medalle, Xiao Si Faye Chik, [...]

Fuente: Food Quality and Preference

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Isolates of Pseudomonas spp. from cold-stored raw milk show variation in proteolytic and lipolytic properties

Publication date: Available online 6 March 2021Source: International Dairy JournalAuthor(s): Judith A. Narvhus, Oda Nilsen Bækkelund, Ellen Marie Tidemann, Hilde Marit Østlie, Roger K. Abrahamsen

Fuente: International Dairy Journal

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Isolation and structure characterization of a low methyl-esterified pectin from the tuber of Dioscorea opposita Thunb.

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Wei Tang, Dan Liu, Jun-Qiao Wang, Xiao-Jun Huang, Jun-Yi Yin, Fang Geng, Shao-Ping Nie

Fuente: Food Chemistry

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Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Min Huang, Yuzhu Mao, Hongliang Li, Hongshun Yang

Fuente: Food Chemistry

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Latencia y germinación de semillas de tomate de árbol (Solanum betaceum Cav.) y lulo (Solanum quitoense Lam.)

ABSTRACT Tree tomato (Solanum betaceum Cav.) and lulo (Solanum quitoense Lam.) fruits enjoy high consumption and commercialization in Colombia. Seed dormancy has been reported for both [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Leaf proline accumulation and fruit yield of ‘Pera’ sweet orange trees under natural water stress

ABSTRACT The water deficit is one of the main limiting factors to the yield of sweet oranges. The present study aimed to determine alternative rootstocks to ‘Rangpur’ lime for ‘Pera’ [...]

Fuente: Bragantia

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Legumes as a sustainable source of protein in human diets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, Klaus Kraemer, Martin W. Bloem

Fuente: Global Food Security

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Linking armed conflict to malnutrition during pregnancy, breastfeeding, and childhood

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Andrew G. Corley

Fuente: Global Food Security

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Lipase - The Fascinating Dynamics of Enzyme in Seed Storage and Germination – A Real Challenge to Pearl Millet

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Ranjeet R. Kumar, D.V. Bhargava, Kangkan Pandit, Suneha Goswami, S. Mukesh Shankar, Sumer P. Singh, Gyanendra [...]

Fuente: Food Chemistry

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London’s food policy: Leveraging the policy sub-system, programme and plan

Publication date: Available online 28 February 2021Source: Food PolicyAuthor(s): Kelly Parsons, Tim Lang, David Barling

Fuente: Food Policy

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Long-term effects of living grass mulching on soil and water conservation and fruit yield of citrus orchard in south China

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Anguo Tu, Songhua Xie, Haijin Zheng, Hongren Li, Ying Li, Minghao Mo

Fuente: Agricultural Water Management

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Lowering Barriers to Plant-based Diets: The Effect of Human and Non-Human Animal Self-Similarity on Meat Avoidance Intent and Sensory Food Satisfaction

Publication date: Available online 29 April 2021Source: Food Quality and PreferenceAuthor(s): Attila Pohlmann

Fuente: Food Quality and Preference

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Macromineral and trace element concentrations and their seasonal variation in milk from organic and conventional dairy herds

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nanbing Qin, Gergely Faludi, Stephane Beauclercq, Joe Pitt, Natasa Desnica, Ásta Pétursdóttir, Eric E. [...]

Fuente: Food Chemistry

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Magnetic molecularly imprinted polymer nanoparticles for the extraction and clean-up of thiamethoxam and thiacloprid in light and dark honey

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Ahmed Qasim Abdulhussein, Arniza Khairani Mohd Jamil, Nor Kartini Abu Bakar

Fuente: Food Chemistry

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Managing agricultural water-energy-food-environment nexus considering water footprint and carbon footprint under uncertainty

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Qiong Yue, Ping Guo

Fuente: Agricultural Water Management

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Mapping factors associated with a successful shift towards healthier food retail in community-based organisations: A systems approach

Publication date: Available online 5 March 2021Source: Food PolicyAuthor(s): Tara Boelsen-Robinson, Miranda R. Blake, Andrew D. Brown, Oliver Huse, Claire Palermo, Neetu A. George, Anna Peeters

Fuente: Food Policy

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Mapping the functional and strain diversity of the main microbiota involved in cocoa fermentation from Cote d’Ivoire

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Honoré G. Ouattara, Sébastien L. Niamké

Fuente: Food Microbiology

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Market-oriented agriculture and farm performance: Evidence from rural China

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Jian Zhang, Ashok K. Mishra, Stefan Hirsch

Fuente: Food Policy

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Measuring macro- and micronutrient consumption in multi-purpose surveys: Evidence from a survey experiment in Tanzania

Publication date: Available online 10 March 2021Source: Food PolicyAuthor(s): Hannah Ameye, Joachim De Weerdt, John Gibson

Fuente: Food Policy

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Medicinal plant essential oils associated with biofilm to protect papaya fruits

Abstract The objective of this work was to associate the use of biofilms to Lippia sidoides (Lippia) and Morinda citrifolia (Noni) essential oils and their respective major constituents [...]

Fuente: Food Science and Technology (Campinas)

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Membrane-protected covalent organic framework fiber for direct immersion solid-phase microextraction of 17beta-estradiol in milk

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhenglian Mo, Yuehong Pang, Lihong Yu, Xiaofang Shen

Fuente: Food Chemistry

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Metagenomic insights into the bacteria responsible for producing biogenic amines in sufu

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Min Hu, Jun Dong, Guiliang Tan, Xueyan Li, Ziyi Zheng, Mei Li

Fuente: Food Microbiology

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Metatranscriptomics reveals the gene functions and metabolic properties of the major microbial community during Chinese Sichuan Paocai fermentation

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Muyan Xiao, Tao Huang, Yazhou Xu, Zhen Peng, Zhanggen Liu, Qianqian Guan, Mingyong Xie, Tao Xiong

Fuente: Food Microbiology

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Micro and nanoemulsions of Carissa spinarum fruit polyphenols, enhances anthocyanin stability and anti-quorum sensing activity: Comparison of degradation kinetics

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Maria Sheeba Nazareth, S.V. Shreelakshmi, Pooja J. Rao, Nandini P. Shetty

Fuente: Food Chemistry

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Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Gengan Du, Lin Liu, Qi Guo, Yuanyuan Cui, Hong Chen, Yahong Yuan, Zhouli Wang, Zhenpeng Gao, Qinlin Sheng, Tianli Yue

Fuente: Food Microbiology

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Minty aroma compounds in red wine: development of a novel automated HS-SPME-Arrow and gas chromatography-tandem mass spectrometry quantification method

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Maria Tiziana Lisanti, Justine Laboyrie, Stephanie Marchand-Marion, Gilles de Revel, Luigi Moio, Laurent [...]

Fuente: Food Chemistry

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Mixing postharvest fungicides and sanitizers results in unpredictable survival of microbes that affect cantaloupes

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Joanna G. Rothwell, Katarzyna Safianowicz, Robyn McConchie, Tina L. Bell, Dee A. Carter, Mark I. Bradbury

Fuente: Food Microbiology

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Model for determining nutritional and non-nutritional limitations of Grande Naine banana in the Brazilian semiarid region

ABSTRACT Plant nutrition is essential in attaining higher yields; however, non-nutritional factors play a major role in limiting crop yield. This study aimed to model and determined [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Modeling irrigation technology adoption and crop choices: Gains from water trading with farmer heterogeneity in Southern Alberta, Canada

Publication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): G.K. Danso, S.R. Jeffrey, C. Dridi, T. Veeman

Fuente: Agricultural Water Management

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Models for factors influencing pathogen survival in low water activity foods from literature data are highly significant but show large unexplained variance

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Matthew J. Igo, Donald W. Schaffner

Fuente: Food Microbiology

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Modification on the polyphenols and dietary fiber content of grape pomace by Instant Controlled Pressure Drop

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Yuridia Martínez-Meza, Jara Pérez-Jiménez, E. Rocha-Guzmán Nuria, E. Rodríguez-García Mario, Maritza [...]

Fuente: Food Chemistry

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Monoglyceride biosynthesis from coconut milk with lypase enzyme of sesame seed sprouts as biocatalyst

Abstract Monoglycerides are oleochemical compounds that were widely used as emulsifying agents for foods, anti-bacterial and anti-viruses (monolaurin, monocaprin). The objective of this [...]

Fuente: Food Science and Technology (Campinas)

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Monsalve Buriticá, Santiago (2019). Medicina de la Conservación y Enfermedades de la Fauna Silvestre. Fondo Editorial Biogénesis, Medellín, Colombia.

Abstract Background: Heat stress derived from global warming is causing major economic losses in the livestock industry. Objective: To develop a novel methodological approach for determining [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Morphological and physiological properties of hybrid rice seeds with top-gray chalkiness

ABSTRACT Hybrid rice seeds from sterile lines have displayed a new type of heavy chalkiness in the subtropical zone of China in recent years, which was named top-gray chalkiness, resulting [...]

Fuente: Bragantia

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Moving beyond organic – A food system approach to assessing sustainable and resilient farming

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Elin Röös, Bojana Bajzelj, Charlotte Weil, Erik Andersson, Deborah Bossio, Line J. Gordon

Fuente: Global Food Security

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Moving towards sustainable food systems: A review of Indian food policy budgets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Kerry Ann Brown, Nikhil Srinivasapura Venkateshmurthy, Cherry Law, Francesca Harris, Suneetha Kadiyala, [...]

Fuente: Global Food Security

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Multivariate analysis of nutritional parameters required for the submerged cultivation of three coprinaceous fungi for biosurfactant production

ABSTRACT Biosurfactants are natural hydrocarbon surfactant compounds that decrease surface tension and have a high emulsifying capacity. Biosurfactants are produced through microbial [...]

Fuente: Ciência e Agrotecnologia

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Municipal foodscapes: Urban food policy and the new municipalism

Publication date: Available online 12 March 2021Source: Food PolicyAuthor(s): Adrian Morley, Kevin Morgan

Fuente: Food Policy

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Nematological survey in coffee nursery in Espirito Santo state, Brazil

ABSTRACT Despite the important role of coffee production in the economy of Espirito Santo, the second largest coffee producing state in Brazil, productivity is still below the Brazilian [...]

Fuente: Revista Ceres

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Non experts’ understanding of terms frequently used by experts to describe the sensory properties of wine: An investigation based on opposites

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Ivana Bianchi, Erika Branchini, Stefania Torquati, Arianna Fermani, Elena Capitani, Veronica [...]

Fuente: Food Quality and Preference

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Non-conjugated polymer dots for fluorometric and colorimetric dual-mode detection of quercetin

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yu Fan, Jie Yao, Mengke Huang, Chenxi Linghu, Jinlin Guo, Yang Li

Fuente: Food Chemistry

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Non-conventional yeasts from fermented honey by-products: Focus on Hanseniaspora uvarum strains for craft beer production

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Michele Matraxia, Antonio Alfonzo, Rosario Prestianni, Nicola Francesca, Raimondo Gaglio, Aldo Todaro, Vincenzo [...]

Fuente: Food Microbiology

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Norms in French for 209 images of the “food-pics” image database

Publication date: Available online 29 April 2021Source: Food Quality and PreferenceAuthor(s): Patrick Bonin, Helle Lukowski Duplessy, Jean-Pierre Thibaut, Alain Méot

Fuente: Food Quality and Preference

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Not too ugly to be tasty: Guiding consumer food inferences for the greater good

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Bruce E. Pfeiffer, Aparna Sundar, Hélène Deval

Fuente: Food Quality and Preference

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Novel strategy of natural antioxidant nutrition quality evaluation in food: Oxidation resistance mechanism and synergistic effects investigation

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhishan Liang, Dongfang Han, Fangjie Han, Zhifang Wu, Xin Zhao, Wencai Fu, Wei Wang, Dongxue Han, Li Niu

Fuente: Food Chemistry

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Nutrient content in ora-pro-nóbis (Pereskia aculeata Mill.): unconventional vegetable of the Brazilian Atlantic Forest

Abstract Ora-pro-nóbis (Pereskia aculeata Mill.) is an unconventional vegetable found in the Brazilian Atlantic Forest and consumed, mainly by the rural population who lives in this [...]

Fuente: Food Science and Technology (Campinas)

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Nutritional value and inclusion levels of residual annatto seed meal in diets for Japanese quails

Abstract Background: Residual annatto seed meal (RASM) is a byproduct after extraction of bixin in the cosmetic industry and may be used in animal diets. Objective: Two experiments [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Nutritional value of commercial and traditional lettuce (Lactuca sativa L.) and wild relatives: Vitamin C and anthocyanin content

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Inés Medina-Lozano, Juan Ramón Bertolín, Aurora Díaz

Fuente: Food Chemistry

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Obesity-associated Pathways of Anthocyanins

Abstract Anthocyanins have a great potential for human health, as a sub-group of phenolic compounds. Interactions of anthocyanin involved in digestion and thus in obesity consist of [...]

Fuente: Food Science and Technology (Campinas)

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On the applicability of ANOVA models for CATA data

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Michael Meyners, Anne Hasted

Fuente: Food Quality and Preference

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On the contribution of the senses to food emotional experience

Publication date: Available online 14 November 2020Source: Food Quality and PreferenceAuthor(s): M. Dantec, M. Mantel, J. Lafraire, C. Rouby, M. Bensafi

Fuente: Food Quality and Preference

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On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Yu-gang Shi, Run-run Zhang, Chen-min Zhu, Xian-rui Liang, Rammile Ettelaie, Lai Jiang, Shan Lin

Fuente: Food Microbiology

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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ihuoma C. Okwuonu, Narayanan N. Narayanan, Chiedozie N. Egesi, Nigel J. Taylor

Fuente: Global Food Security

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Optimización de recursos en la producción de forrajes distrito de riego 028 Tulancingo

Resumen La limitación de recursos en la producción de forrajes, necesaria para el desarrollo de la actividad productiva ganadera en el distrito de riego 028 Tulancingo, en el estado [...]

Fuente: Revista mexicana de ciencias agrícolas

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Optimization and application of QuEChERS and SPE methods followed by LC-PDA for the determination of triazines residues in fruits and vegetables from Pietermaritzburg local supermarkets

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): H.M. Mnyandu, P.N. Mahlambi

Fuente: Food Chemistry

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Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology

Abstract The development of banana-based snack bars that fulfill the nutritional requirement for toddlers is required. In this study, we analyzed the effects of different concentrations [...]

Fuente: Food Science and Technology (Campinas)

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Optimization of uncertain agricultural management considering the framework of water, energy and food

Publication date: 1 July 2021Source: Agricultural Water Management, Volume 253Author(s): Qiting Zuo, Qingsong Wu, Lei Yu, Yongping Li, Yurui Fan

Fuente: Agricultural Water Management

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Orthorexia nervosa: A lifestyle phenomenon or the emergence of a new eating disorder?

RESUMEN Introducción: Numerosos estudios han proporcionado evidencia sobre la ortorexia nerviosa, síndrome caracterizado por un extremo y drástico patrón alimentario saludable, [...]

Fuente: Revista Chilena de Nutrición

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Oxalate-rich foods

Abstract The intake of large amounts of the antinutrient oxalate can induce hyperoxaluria, an important risk factor for the development of calcium oxalate stones. The soluble and total [...]

Fuente: Food Science and Technology (Campinas)

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Particle Size And Variety Of Coffee Used As Variables In Mitigation Of Furan And 2-Methylfuran Content In Espresso Coffee

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Alessandro Genovese, Angela De Vivo, Angela Aprea, Maria Cristina Tricarico, Raffaele Sacchi, Fabrizio Sarghini

Fuente: Food Chemistry

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Pasta products enriched with moringa sprout powder as nutritive dense foods with bioactive potential

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Karín E. Coello, Elena Peñas, Cristina Martinez-Villaluenga, María Elena Cartea, Pablo Velasco, Juana Frias

Fuente: Food Chemistry

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Pathways to better nutrition in South Asia: Evidence on the effects of food and agricultural interventions

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Felipe Dizon, Anna Josephson, Dhushyanth Raju

Fuente: Global Food Security

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Paying the price for environmentally sustainable and healthy EU diets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Catharina Latka, Marijke Kuiper, Stefan Frank, Thomas Heckelei, Petr Havlík, Heinz-Peter Witzke, Adrian [...]

Fuente: Global Food Security

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Performance of the double-cross tomato hybrids from a partial diallel

ABSTRACT Knowledge of the combining ability of genotypes, genetic diversity, and heterosis play the paramount role in obtaining double-cross hybrids with high productivity. This study [...]

Fuente: Ciência e Agrotecnologia

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Perspective article: Towards a new venture science model for transforming food systems

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): M.A. Augustin, M.B. Cole, D. Ferguson, N.J.G. Hazell, P. Morle

Fuente: Global Food Security

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Phenolic composition, antioxidant capacity and physical characterization of ten blackcurrant (Ribes nigrum) cultivars, their juices, and the inhibition of type 2 diabetes and inflammation biochemical markers

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Rebecca Kowalski, Elvira Gonzalez de Mejia

Fuente: Food Chemistry

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Photostability of l-tryptophan in aqueous solution: Effect of atmosphere and antioxidants addition

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Violaine Gérard, Christophe Galopin, Emel Ay, Valentin Launay, Fabrice Morlet-Savary, Bernadette Graff, Jacques Lalevée

Fuente: Food Chemistry

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Physical and sensory characteristics of salty cereal bar with different binding agents

Abstract The purpose of this study was to evaluate different binding agents for the preparation of salty cereal bars and to characterize them regarding their physical and sensory parameters. [...]

Fuente: Food Science and Technology (Campinas)

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Physicochemical, bioactive properties and antioxidant of Apis mellifera L. honey from western Paraná, Southern Brazil

Abstract The Southern region of Brazil is known for its floral diversity, presenting great potential for bee products such as honey, pollen, propolis and royal jelly. In this study, [...]

Fuente: Food Science and Technology (Campinas)

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Plant growth and yield of butter kale (Brassica olerácea L. var. acephala), as influenced by the combined application of bovine manure and rock powder

Abstract The supply of organic matter in soil of arid and semiarid in Brazilian regions is very import, as it allows to increase crop yields. However, there are few studies on alternative [...]

Fuente: Acta Agronómica

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Plant growth promotion of commercial vegetable crops by Bacillus strains

Resumen El uso de las bacterias promotoras del crecimiento vegetal (PGPB) es una posibilidad para sustituir parcialmente el empleo de fertilizantes químicos en cultivos comerciales, [...]

Fuente: Acta Agronómica

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Post-harvest quality of papaya coated with polivinilic alcohol and maize starch

ABSTRACT Climacteric fruits have short postharvest shelf life. Coating is an alternative to minimize fruit ripening and post-harvest losses. Maize starch (S) and polivinilic alcohol [...]

Fuente: Ciência e Agrotecnologia

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Post-mortem storage conditions and cooking methods affect long-chain omega-3 fatty acid content in Atlantic mackerel (Scomber scombrus)

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Fany Sardenne, Eleonora Puccinelli, Marie Vagner, Laure Pecquerie, Antoine Bideau, Fabienne Le Grand, Philippe Soudant

Fuente: Food Chemistry

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Potential application of non-thermal atmospheric plasma in reducing the activity of Pseudomonas-secreted proteases in milk

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hooriyeh Mohammadpour, Mehdi Zarei, Patrick J. Cullen, Peter Valtchev, Aaron Schindeler, Fariba Dehghani

Fuente: International Dairy Journal

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Potential application of yeasts from Ecuadorian chichas in controlled beer and chicha production

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): N. Grijalva-Vallejos, K. Krogerus, J. Nikulin, F. Magalhães, A. Aranda, E. Matallana, B. Gibson

Fuente: Food Microbiology

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Practices and representations of snacking in a highly standardized food culture: The scenario in France

Publication date: Available online 23 March 2021Source: Food Quality and PreferenceAuthor(s): Thibaut de Saint Pol, Pascal Hébel

Fuente: Food Quality and Preference

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Precooling of table grapes on a commercial scale as function of packaging

ABSTRACT Although precooling by forced air is widely used to remove field heat from fresh table grapes, there is no knowledge about its use and efficiency. Factors influencing the process [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Prediction of crop coefficients from fraction of ground cover and height: Practical application to vegetable, field and fruit crops with focus on parameterization

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): L.S. Pereira, P. Paredes, F. Melton, L. Johnson, M. Mota, T. Wang

Fuente: Agricultural Water Management

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Premium rates and selection in specialty crop insurance markets: Evidence from the catastrophic coverage participation

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Jisang Yu, Daniel A. Sumner, Hyunok Lee

Fuente: Food Policy

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Presence and persistence of Pseudomonas sp. during Caspian Sea-style spontaneous milk fermentation highlights the importance of safety and regulatory concerns for traditional and ethnic foods

Abstract The aim of this study was to evaluate the performance of Caspian Sea-style spontaneous milk fermentation to improve the quality of pasteurized milk containing high levels of [...]

Fuente: Food Science and Technology (Campinas)

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Presencia de Pseudacysta perseae (Heidemann, 1908) (Insecta: Hemiptera: Tingidae) en Panamá

Resumen El aguacate (Persea americana Mill), por sus cualidades nutricionales, ha incrementado su uso en Panamá. Sin embargo, los árboles de aguacate se han visto afectados por la [...]

Fuente: Idesia (Arica)

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Prevalence and level of Salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level

Abstract Homemade foods have been reported as an important contributor to some foodborne outbreaks. This study determined the prevalence and number of Salmonella spp. on selected pathways [...]

Fuente: Food Science and Technology (Campinas)

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Price information influences the subjective experience of wine: A framed field experiment

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Christoph Patrick Werner, Johanna Birkhaeuer, Cosima Locher, Heike Gerger, Nadja Heimgartner, [...]

Fuente: Food Quality and Preference

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Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk

Publication date: Available online 27 April 2021Source: International Dairy JournalAuthor(s): Leacady Saliba, Georgia Zoumpopoulou, Rania Anastasiou, Georges Hassoun, Yiannis Karayiannis, [...]

Fuente: International Dairy Journal

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Probiotic characterization of a commercial starter culture used in the fermentation of sausages

Abstract Probiotic starter culture does not only improve the safety and shelf-life of products but also extends health benefits to the consumer. This study investigated the probiotic [...]

Fuente: Food Science and Technology (Campinas)

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Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics

Publication date: Available online 20 April 2021Source: International Dairy JournalAuthor(s): Durmuş Sert, Emin Mercan, Muhsin Dinkul, Serdar Aydemir

Fuente: International Dairy Journal

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Producción y calidad de grano y rastrojo en maíces en el altiplano poblano

Resumen La mayoría de las unidades de producción de rumiantes en los valles altos, en diversas regiones de México, integran al maíz como fuente de forraje. Este cultivo debe ser, [...]

Fuente: Revista mexicana de ciencias agrícolas

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Produce to eat or sell: Panel data structural equation modeling of market participation and food dietary diversity in Zambia

Publication date: Available online 26 January 2021Source: Food PolicyAuthor(s): Brian P. Mulenga, Hambulo Ngoma, Chewe Nkonde

Fuente: Food Policy

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Production of a novel probiotic date juice with anti-proliferative activity against Hep-2 cancer cells

Abstract Date fruit is the ancient discovered and consumed fruit. Worldwide, Egypt is the largest producer of date. Besides its health benefits, many recent studies have proved its antioxidant, [...]

Fuente: Food Science and Technology (Campinas)

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Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Alfredo Montaño, Amparo Cortés-Delgado, Antonio Higinio Sánchez, José Luis Ruiz-Barba

Fuente: Food Microbiology

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Productivity, bromatological composition and economic benefits of using irrigation in the forage cactus under regulated deficit irrigation in a semiarid environment

ABSTRACT The use of irrigation can improve the productivity and nutritional quality of the forage cactus in environments with a water deficit, resulting in profit to the producer. The [...]

Fuente: Bragantia

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Progress towards SDG 2: Zero hunger in melanesia – A state of data scoping review

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Chris Vogliano, Linda Murray, Jane Coad, Carol Wham, Josephine Maelaua, Rosemary Kafa, Barbara Burlingame

Fuente: Global Food Security

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Propiedades fisicoquímicas y rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum Dunal) cultivados bajo diferentes condiciones de crecimiento

Resumen El objetivo de este estudio fue evaluar las propiedades fisicoquímicas y el rendimiento de frutos de chile chiltepín (Capsicum annuum var. glabriusculum) cultivados bajo tres [...]

Fuente: Idesia (Arica)

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Protein structural properties and proteomic analysis of rice during storage at different temperatures

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Qingyu Zhao, Jiahui Lin, Chao wang, Laraib Yousaf, Yong Xue, Qun Shen

Fuente: Food Chemistry

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Pulsed electric field assisted process for extraction of bioactive compounds from custard apple (Annona squamosa) leaves

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Khursheed Ahmad Shiekh, Oladipupo Odunayo Olatunde, Bin Zhang, Nurul Huda, Soottawat Benjakul

Fuente: Food Chemistry

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Qualitative analysis of the regulatory processes related to the quality of Nutrition and Dietetics degree programs in Chile

RESUMEN Introducción. El objetivo de este estudio es establecer patrones positivos y negativos de los resultados de los procesos de acreditación de las carreras. Asimismo, identificar [...]

Fuente: Revista Chilena de Nutrición

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Qualitative screening and quantitative determination of multiclass water-soluble synthetic dyes in foodstuffs by liquid chromatography coupled to quadrupole Orbitrap mass spectrometry

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Ping Qi, Qiong-Qing Zhou, Zi-Hao Lin, Jia liu, Wei-yi Cai, Xin-Wu Mao, Ji-Jun Jiang

Fuente: Food Chemistry

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Quantification of Campylobacter jejuni gene expression after successive stresses mimicking poultry slaughtering steps

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Benjamin Duqué, Sandrine Rezé, Albert Rossero, Jeanne-Marie Membré, Sandrine Guillou, Nabila Haddad

Fuente: Food Microbiology

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Quantification of viable protozoan parasites on leafy greens using molecular methods

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Minji Kim, Karen Shapiro, Verónica B. Rajal, Andrea Packham, Beatriz Aguilar, Lezlie Rueda, Stefan Wuertz

Fuente: Food Microbiology

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Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Sofia Tsaloumi, Zafiro Aspridou, Eirini Tsigarida, Fragiskos Gaitis, Gorgias Garofalakis, Konstantinos Barberis, [...]

Fuente: Food Microbiology

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Questionnaires should be the default method in food-related emotion research

Publication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): Armand V. Cardello, Sara R. Jaeger

Fuente: Food Quality and Preference

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Rapid and nondestructive prediction of amylose and amylopectin contents in sorghum based on hyperspectral imaging

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haoping Huang, Xinjun Hu, Jianping Tian, Xinna Jiang, Ting Sun, Huibo Luo, Dan Huang

Fuente: Food Chemistry

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Recall length and measurement error in agricultural surveys

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Philip Wollburg, Marco Tiberti, Alberto Zezza

Fuente: Food Policy

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Reducing meat consumption in meat-loving Denmark: Exploring willingness, behavior, barriers and drivers

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Marijke Hiltje Hielkema, Thomas Bøker Lund

Fuente: Food Quality and Preference

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Refunding of a climate tax on food consumption in Sweden

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Ing-Marie Gren, Lisa Höglind, Torbjörn Jansson

Fuente: Food Policy

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Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia

Fuente: Global Food Security

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Rendimiento de forraje de avena variedad Chihuahua

Resumen Por su importancia como forraje en México y para conocer el rendimiento de materia seca (MS) y de sus componentes morfológicos, se estudió la parte aérea de Avena sativa [...]

Fuente: Revista mexicana de ciencias agrícolas

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Rendimiento de forraje de pasto ovillo inoculado con bacterias PGPB

Resumen Las bacterias PGPB tienen efectos benéficos en el rendimiento de los cultivos. El objetivo del presente estudio fue determinar el efecto de cinco bacterias promotoras del crecimiento [...]

Fuente: Revista mexicana de ciencias agrícolas

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Rendimiento de forraje y composición morfológica de maíces nativos en condiciones semiáridas

Resumen Las condiciones ambientales en zonas semiáridas limitan la productividad de especies forrajeras empleadas en la alimentación animal; sin embargo, el maíz (Zea mays L.) presenta [...]

Fuente: Revista mexicana de ciencias agrícolas

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Rendimiento y contenido de proteína en forraje y ensilado de pasto Insurgente e híbridos de Urochloa

Resumen La ganadería en el estado de Tamaulipas se ve afectada debido a una marcada estacionalidad en la producción de forraje, que ocasiona escasez durante la época seca, por tanto, [...]

Fuente: Revista mexicana de ciencias agrícolas

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Rentabilidad en maíz (Zea mays L.) y Chile (Capsicum annuum L.) con manejo convencional y alternativo en Autlán, Jalisco

Resumen Los cultivos de maíz y chile jalapeño en México son muy importantes tanto cultural como económicamente. La producción de maíz y chile jalapeño es la principal fuente económica [...]

Fuente: Idesia (Arica)

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Residue changes and processing factors of eighteen field-applied pesticides during the production of Chinese Baijiu from rice

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Aijuan Bai, Shaowen Liu, Ang Chen, Wuying Chen, Xiangwen Luo, Yong Liu, Deyong Zhang

Fuente: Food Chemistry

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Responses of sour passion fruit (Passiflora edulis Sims) seeds from the third recurrent selection cycle during storage

Abstract Conflicting responses have been found for the period of conservation of passion fruit seeds. Therefore, this study aimed to evaluate the response of the seeds of passion fruit [...]

Fuente: Acta Agronómica

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Revisiting the relationship between WIC participation and breastfeeding among low-income children in the U.S. after the 2009 WIC food package revision

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Qi Zhang, Chun Chen, Hong Xue, Kayoung Park, Youfa Wang

Fuente: Food Policy

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Revisión del concepto de calidad en aguacate Hass y los factores pre-cosecha y cosecha que la determinan bajo condiciones tropicales

ABSTRACT Avocado is one of the most desirable fruits worldwide because of its flavor and nutritional contributions. Currently, Colombia is a very dynamic country where the cultivated [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Rheological and textural properties of acid-induced soybean protein isolate gel in the presence of soybean protein isolate hydrolysates or their glycosylated products

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Lin Li, Hui He, Daize Wu, Derong Lin, Wen Qin, Demei Meng, Rui Yang, Qing Zhang

Fuente: Food Chemistry

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Ribotoxin-like proteins from Boletus edulis: structural properties, cytotoxicity and in vitro digestibility

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Nicola Landi, Sara Ragucci, Rosanna Culurciello, Rosita Russo, Mariangela Valletta, Paolo V. Pedone, Elio [...]

Fuente: Food Chemistry

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Risk indices in relation to the transmission of acute gastroenteritis from food contaminated with Norovirus

RESUMEN La investigación de virus en los alimentos se convirtió en una necesidad de salud pública como consecuencia de la aparición de epidemias víricas, relacionadas al consumo [...]

Fuente: Revista Chilena de Nutrición

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Risks shift along seafood supply chains

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): David C. Love, Elizabeth M. Nussbaumer, Jamie Harding, Jessica A. Gephart, James L. Anderson, Frank Asche, [...]

Fuente: Global Food Security

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Root for the tubers: Extended-harvest crop production and productivity measurement in surveys

Publication date: Available online 9 February 2021Source: Food PolicyAuthor(s): Talip Kilic, Heather Moylan, John Ilukor, Clement Mtengula, Innocent Pangapanga-Phiri

Fuente: Food Policy

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Seasonal time trade-offs and nutrition outcomes for women in agriculture: Evidence from rural India

Publication date: Available online 24 March 2021Source: Food PolicyAuthor(s): Vidya Vemireddy, Prabhu L. Pingali

Fuente: Food Policy

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Selective enzymatic α-1,6- monoglucosylation of mogroside IIIE for the bio-creation of α-siamenoside I, a potential high-intensity sweetener

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuncong Xu, Ling Zhao, Ling Chen, Yali Du, Yuanyuan Lu, Chen Luo, Yijun Chen, Xuri Wu

Fuente: Food Chemistry

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Selective pre-enrichment method to lessen time needed to recover Salmonella from commercial poultry processing samples

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Surendra Rasamsetti, Mark Berrang, Nelson A. Cox, Nikki W. Shariat

Fuente: Food Microbiology

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Selectively hydrolyzed soy protein as an efficient quality improver for steamed bread and its influence on dough components

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Weiwei Li, Wenhui Cao, Pei Wang, Jianlin Li, Qiuting Zhang, Yan Yan

Fuente: Food Chemistry

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Sensitive lateral flow immunoassay for the detection of pork additives in raw and cooked meat products

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Olga D. Hendrickson, Elena A. Zvereva, Boris B. Dzantiev, Anatoly V. Zherdev

Fuente: Food Chemistry

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Shelf-life assessment of energy banana bar using acceleration method with critical moisture content approach

Abstract The shelf-life of the product need to be evaluated according to the commercialization of the product. Shelf-life assessment of the product can be done using acceleration method [...]

Fuente: Food Science and Technology (Campinas)

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Shelf-life of loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) roe stored in ice

Abstract Loricariid catfish (Pterygoplichthys disjunctivus [Weber, 1991]) has invaded water catchments throughout the world, due to the lack of predators and high fecundity. An approach [...]

Fuente: Food Science and Technology (Campinas)

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Should emoji replace emotion words in questionnaire-based food-related consumer research?

Publication date: Available online 14 November 2020Source: Food Quality and PreferenceAuthor(s): Sara R. Jaeger, Leticia Vidal, Gastón Ares

Fuente: Food Quality and Preference

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Simultaneous improvement of protein concentration and amino acid balance in maize grains by coordination application of nitrogen and sulfur

Publication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Shuoran Liu, Shuai Cui, Feiyu Ying, Jamal Nasar, Yin Wang, Qiang Gao

Fuente: Journal of Cereal Science

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Small-scale farming and food security – Policy perspectives from Central and Eastern Europe

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Irina Toma, Mark Redman, Marta Czekaj, Ewa Tyran, Mikelins Grivins, Sandra Sumane

Fuente: Global Food Security

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Smartphone-based reading system integrated with phycocyanin-enhanced latex nanospheres immunoassay for on-site determination of aflatoxin B1 in foodstuffs

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Shiqi Li, Xiaoying Zhong, Yanan Xu, Yunquan Zheng, Xianai Shi, Feng Li, Shaobin Guo, Jianmin Yang

Fuente: Food Chemistry

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Social representations of craft food products in three European countries

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Sergio Rivaroli, Jörg Lindenmeier, Martin Hingley, Roberta Spadoni

Fuente: Food Quality and Preference

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Social-psychological determinants of young consumers’ consumption of pork

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Mathilde T. Tønnesen, Klaus G. Grunert

Fuente: Food Quality and Preference

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Solid-phase microextraction of eleven organochlorine pesticides from fruit and vegetable samples by a coated fiber with boron nitride modified multiwalled carbon nanotubes

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Xiaohuan Zang, Qingyun Chang, Yachao Pang, Ling Wang, Shuaihua Zhang, Chun Wang, Zhi Wang

Fuente: Food Chemistry

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Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Sonia Boudaoud, Chahinez Aouf, Hugo Devillers, Delphine Sicard, Diego Segond

Fuente: Food Microbiology

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Soursop production under supplementary irrigation and mulching in the semiarid region of Brazil

ABSTRACT Irregular rainfall in the semiarid region of Brazil and in the world exerts a limiting action on agricultural production, in general, including fruit species. Under these conditions, [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Spray drying encapsulation of bioactive compounds within protein-based carriers; different options and applications

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zahra Akbarbaglu, Seyed Hadi Peighambardoust, Khashayar Sarabandi, Seid Mahdi Jafari

Fuente: Food Chemistry

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Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Die Zhang, Lei Chen, Jie Cai, Qi Dong, Zia-ud Din, Zhong-Ze Hu, Guo-Zhen Wang, Wen-Ping Ding, Jing-Ren He, Shui-Yuan Cheng

Fuente: Food Chemistry

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Storage of markies cultivar potatoes for prossessing

ABSTRACT The refrigerated induce the sweetening of the potato, which results in the dark color. The objective of this study was to determine the temperature and shelf life of Markies [...]

Fuente: Revista Ceres

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Storage stability of plain stirred whole milk yoghurt (3.7% fat) packed in polylactic acid and polystyrene

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Hana Mikloskova, Franziska Witte, Eike Joeres, Nino Terjung

Fuente: International Dairy Journal

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Strategic foresight for agriculture: Past ghosts, present challenges, and future opportunities

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Steven D. Prager, Keith Wiebe

Fuente: Global Food Security

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Structural Variations of Wheat Proteins under ultrasound treatment

Publication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Jie Zhang, Denglin Luo, Jinle Xiang, Wei Xu, Baocheng Xu, Peiyan Li, Jihong Huang

Fuente: Journal of Cereal Science

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Structural variations of rice starch affected by constant power microwave treatment

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Zhong Han, Ying Li, Dong-Hui Luo, Qiang Zhao, Jun-Hu Cheng, Jin-Hua Wang

Fuente: Food Chemistry

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Stuck in the middle with you: The role of similarity information on categorizing cultured meat

Publication date: Available online 16 April 2021Source: Food Quality and PreferenceAuthor(s): Gerben A. Bekker, Arnout R.H. Fischer, Hilde Tobi, Hans C.M. van Trijp

Fuente: Food Quality and Preference

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Study of the bacterial profile of raw milk butter, made during a challenge test with Listeria monocytogenes, depending on cream maturation temperature

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Soundous El-Hajjaji, Amaury Gérard, Juliette De Laubier, Aurélie Lainé, Viviane Patz, Marianne Sindic

Fuente: Food Microbiology

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Study on structural characterization, physicochemical properties and digestive properties of euryale ferox resistant starch

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yuexi Yang, Qing Chen, Anzhen Yu, Shu Tong, Zhenyu Gu

Fuente: Food Chemistry

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Sugarcane cell suspension reveals major metabolic changes under different nitrogen starvation regimes

ABSTRACT Cell suspension culture has been used as a model to study metabolic changes to several stresses. To have detailed information of nitrogen (N) limitation on sugarcane metabolism, [...]

Fuente: Bragantia

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Sugarcane pre-sprouted seedlings produced with beneficial bacteria and arbuscular mycorrhizal fungi

ABSTRACT The demand for the increased productivity of sugarcane crops has required changes in its production chain, such as the use of pre-sprouted seedlings (PSS) of sugarcane into [...]

Fuente: Bragantia

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Supporting the role of small farms in the European regional food systems: What role for the science-policy interface?

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Sandra Šūmane, Dionisio Ortiz Miranda, Teresa Pinto-Correia, Marta Czekaj, Dominic Duckett, Francesca [...]

Fuente: Global Food Security

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Surface-enhanced Raman spectroscopy with gold nanorods modified by sodium citrate and liquid–liquid interface self-extraction for detection of deoxynivalenol in Fusarium head blight-infected wheat kernels coupled with a fully convolution network

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shizhuang Weng, Xujin Hu, Wenxiu Zhu, Pan Li, Shouguo Zheng, Ling Zheng, Linsheng Huang, Dongyan Zhang

Fuente: Food Chemistry

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Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Muriel C.D. Verain, Harriette M. Snoek, Marleen C. Onwezen, Machiel J. Reinders, Emily P. Bouwman

Fuente: Food Quality and Preference

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Targeted and nontargeted metabolomics analysis for determining the effect of storage time on the metabolites and taste quality of keemun black tea

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Ai Huang, Zongde Jiang, Meng Tao, Mingchun Wen, Zhipeng Xiao, Lan Zhang, Minyu Zha, Jiayu Chen, Zhengquan Liu, Liang Zhang

Fuente: Food Chemistry

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Technical and agronomic efficiency of nitrogen use on the yield and quality of oat grains

ABSTRACT The efficiency of nitrogen use by oats in association with climatic conditions is fundamental to the development of more sustainable managements with yield and quality. The [...]

Fuente: Revista Brasileira de Engenharia Agrícola e Ambiental

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Temporal and geographical comparison of bulk tank milk and water microbiota composition in Brazilian dairy farms

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Ana Cláudia Dumont Oliveira, Fernando Nogueira Souza, Felipe Machado de Sant’Anna, Leandro Leão Faúla, [...]

Fuente: Food Microbiology

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Testing methods to increase consumption of healthy foods evidence from a school-based field experiment in Viet Nam

Publication date: Available online 2 March 2021Source: Food PolicyAuthor(s): Trang Nguyen, Alan de Brauw, Marrit van den Berg, Ha Thi Phuong Do

Fuente: Food Policy

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The Zoonotic diseases, agricultural production, and impact channels: Evidence from China

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Binlei Gong, Shurui Zhang, Xiaoguang Liu, Kevin Z. Chen

Fuente: Global Food Security

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The addition of Sacha inchi oil decreases the postprandial granulocyte/lymphocyte ratio produced by a high-fat meal in healthy adults

RESUMEN La etapa postprandial se ha relacionado con cambios en marcadores inflamatorios, bioquímicos y celulares. El objetivo de este estudio fue evaluar los efectos postprandiales [...]

Fuente: Revista Chilena de Nutrición

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The antimicrobial activity of silver nanoparticles biocomposite films depends on the silver ions release behaviour

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Li Wang, Govindasami Periyasami, Ali Aldalbahi, Vincenzo Fogliano

Fuente: Food Chemistry

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The association of dimensions of fruit and vegetable access in the retail food environment with consumption; a systematic review

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Grace Turner, Rosemary Green, Carmelia Alae-Carew, Alan D. Dangour

Fuente: Global Food Security

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The avenue of fruit wastes to worth for synthesis of silver and gold nanoparticles and their antimicrobial application against foodborne pathogens: A review

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Shujat Ali, Xiaojing Chen, Muhammad Ajmal Shah, Mumtaz Ali, Muhammad Zareef, Muhammad Arslan, Shujaat Ahmad, [...]

Fuente: Food Chemistry

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The changing microbiome of poultry meat; from farm to fridge

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): M. Marmion, M.T. Ferone, P. Whyte, A.G.M. Scannell

Fuente: Food Microbiology

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The chemosensory pleasure scale for children (CPS-C): Factor structure, reliability, and validity

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Yi-qi Qiu, Gao-jie Huang, Jiu-bo Zhao, Qian-wen Ma, Lai-quan Zou

Fuente: Food Quality and Preference

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The coronavirus pandemic and food security: Evidence from Mali

Publication date: Available online 4 March 2021Source: Food PolicyAuthor(s): Guigonan Serge Adjognon, Jeffrey R. Bloem, Aly Sanoh

Fuente: Food Policy

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The cytotoxic potential of Bacillus cereus strains of various origins

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Benjamin Glasset, Mylène Sperry, Rozenn Dervyn, Sabine Herbin, Anne Brisabois, Nalini Ramarao

Fuente: Food Microbiology

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The difficulty of meeting recommended nutrient intakes for adolescent girls

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Indira Bose, Giulia Baldi, Lynnda Kiess, Janosch Klemm, Amy Deptford, Saskia de Pee

Fuente: Global Food Security

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The dissipation behavior, household processing factor and risk assessment for cyenopyrafen residues in strawberry and mandarin fruits

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Yanjie Li, Jiabin Xu, Xueping Zhao, Hongmei He, Changpeng Zhang, Zhiheng Zhang

Fuente: Food Chemistry

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The effect of different tea products on flavor, texture, antioxidant and in vitro digestion properties of fresh instant rice after commercial sterilization at 121 °C

Publication date: 30 October 2021Source: Food Chemistry, Volume 360Author(s): Tiantian Fu, Liya Niu, Jin Tu, Jianhui Xiao

Fuente: Food Chemistry

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The effect of dough mixing speed and work input on the structure, digestibility and celiac immunogenicity of the gluten macropolymer within bread

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Olivia Ogilvie, Sarah Roberts, Kevin Sutton, Juliet Gerrard, Nigel Larsen, Laura Domigan

Fuente: Food Chemistry

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The effects of the Chilean food policy package on aggregate employment and real wages

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Guillermo Paraje, Arantxa Colchero, Juan Marcos Wlasiuk, Antonio Martner Sota, Barry M. Popkin

Fuente: Food Policy

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The flavor of Chinese kale sprouts is affected by genotypic variation of glucosinolates and their breakdown products

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Wei Zeng, Han Tao, Yubo Li, Jiansheng Wang, Chuchu Xia, Songwen Li, Mengyu Wang, Qiaomei Wang, Huiying Miao

Fuente: Food Chemistry

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The global burden of chronic and hidden hunger revisited: New panel data evidence spanning 1990–2017

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Bert Lenaerts, Matty Demont

Fuente: Global Food Security

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The impact of cell-free supernatants of Lactococcus lactis subsp. lactis strains on the tyramine formation of Lactobacillus and Lactiplantibacillus strains isolated from cheese and beer

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Khatantuul Purevdorj, Leona Buňková, Andrea Dlabajová, Erika Čechová, Vendula Pachlová, František Buňka

Fuente: Food Microbiology

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The impact of protein standardisation with liquid or powdered milk permeate on the rheological properties of skim milk concentrates

Publication date: Available online 20 January 2021Source: International Dairy JournalAuthor(s): Paraskevi Tsermoula, Kamil P. Drapala, Aoife M. Joyce, Kate Hoare, Shane V. Crowley, James A. O’Mahony

Fuente: International Dairy Journal

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The impact of safety net programs on early-life developmental outcomes

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Corneliu Bolbocean, Frances A. Tylavsky

Fuente: Food Policy

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The impact of the COVID-19 pandemic on fish consumption and household food security in Dhaka city, Bangladesh

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Shankar C. Mandal, Puja Boidya, Md. Inja-Mamun Haque, Anwar Hossain, Zubair Shams, Abdullah-Al Mamun

Fuente: Global Food Security

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The influence of cultivar and enzyme treatment on the aroma complex of apple juice

Abstract This paper aims to determine the influence of a cultivar (Golden delicious and Granny Smith) and enzyme treatments (hot and cold) on the aroma complex of clear apple juice. [...]

Fuente: Food Science and Technology (Campinas)

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The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes

ABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, [...]

Fuente: Bragantia

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The influence of flavor release from a solid test food, and its Time Intensity (TI) scoring, on chewing efficiency

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Jingke Jia, Yifan Zhang, Zhejun Xu, Xinmiao Wang, Jianshe Chen, Hilbert W. van der Glas

Fuente: Food Quality and Preference

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The interplay between food market access and farm household dietary diversity in low and middle income countries: A systematic review of literature

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ravi Nandi, S. Nedumaran, P. Ravula

Fuente: Global Food Security

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The negative influence of food neophobia on food and beverage liking: Time to look beyond extreme groups analysis?

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara R. Jaeger, Sok L. Chheang, David Jin, Grace Ryan, Thierry Worch

Fuente: Food Quality and Preference

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The potential correlations between the fungal communities and volatile compounds of traditional dry sausages from Northeast China

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Rongxin Wen, Fangda Sun, Xiang-ao Li, Qian Chen, Baohua Kong

Fuente: Food Microbiology

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The potential of agricultural programs for improving food security: A multi-country perspective

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Alessandra Garbero, Lisa Jäckering

Fuente: Global Food Security

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The potential of using emoji instead of words when measuring emotions associated with food

Publication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): Joachim J. Schouteten, Herbert L. Meiselman

Fuente: Food Quality and Preference

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The prevalence of Clostridioides difficile on farms, in abattoirs and in retail foods in Ireland

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Pilar Marcos, Paul Whyte, Thomas Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton

Fuente: Food Microbiology

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The prevalence of olfactory deficits and their effects on eating behavior from childhood to old age: A large-scale study in the French population

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): C. Manesse, C. Ferdenzi, M. Mantel, M. Sabri, M. Bessy, A. Fournel, F. Faure, D. Bellil, B.M. Landis, [...]

Fuente: Food Quality and Preference

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The processed food revolution in African food systems and the double burden of malnutrition

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Thomas Reardon, David Tschirley, Lenis Saweda O. Liverpool-Tasie, Titus Awokuse, Jessica Fanzo, Bart Minten, [...]

Fuente: Global Food Security

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The relationship between disgust sensitivity and BMI: Is the food disgusting or am I?

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Sara Spinelli, Caitlin Cunningham, Lapo Pierguidi, Caterina Dinnella, Erminio Monteleone, Theresa L. White

Fuente: Food Quality and Preference

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The relationship between overweight and academic performance, life satisfaction and school life

Publication date: May 2021Source: Food Policy, Volume 101Author(s): Luis Alejandro Lopez-Agudo, Oscar David Marcenaro-Gutierrez

Fuente: Food Policy

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The relative importance of primary food choice factors among different consumer groups: A latent profile analysis

Publication date: Available online 3 February 2021Source: Food Quality and PreferenceAuthor(s): Liyuwork Mitiku Dana, Kathy Chapman, Helen Dixon, Caroline Miller, Bruce Neal, Bridget [...]

Fuente: Food Quality and Preference

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The role of nitrogen in achieving sustainable food systems for healthy diets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Adrian Leip, Benjamin Leon Bodirsky, Susanna Kugelberg

Fuente: Global Food Security

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The role of peers, siblings and social media for children’s healthy eating socialization: a mixed methods study

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Tija Ragelienė, Alice Grønhøj

Fuente: Food Quality and Preference

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The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): E. Pagliarini, C. Proserpio, S. Spinelli, V. Lavelli, M. Laureati, E. Arena, R. Di Monaco, L. Menghi, [...]

Fuente: Food Quality and Preference

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The role of time constraints in consumer understanding of health claims

Publication date: Available online 20 April 2021Source: Food Quality and PreferenceAuthor(s): Violeta Stancu, Liisa Lähteenmäki, Klaus G. Grunert

Fuente: Food Quality and Preference

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The shift to plant-based diets: are we missing the point?

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Kremlin Wickramasinghe, Joao Breda, Nino Berdzuli, Holly Rippin, Clare Farrand, Afton Halloran

Fuente: Global Food Security

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The spillover effect of direct competition between marketing cooperatives and private intermediaries: Evidence from the Thai rice value chain

Publication date: Available online 27 February 2021Source: Food PolicyAuthor(s): Kaittisak Kumse, Nobuhiro Suzuki, Takeshi Sato, Matty Demont

Fuente: Food Policy

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The temporality of eating behavior as a discriminant tool to characterize consumers: Temporal Dominance of Behavior applied to bread consumption during a restaurant meal in France

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Nicoletta A. Miele, Agnès Giboreau, Valérie L. Almli

Fuente: Food Quality and Preference

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The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables

Publication date: Available online 9 May 2021Source: Food Quality and PreferenceAuthor(s): Van Anh Truong, Denise M Conroy, Bodo Lang

Fuente: Food Quality and Preference

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Thermal-aggregation behavior of gluten in frozen dough induced by ε-poly-L-lysine treated yeast

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Lu Lu, Zhen Yang, Xiao-Na Guo, Jun-Jie Xing, Ke-Xue Zhu

Fuente: Food Chemistry

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To fear the unknown: Covid-19 confinement, fear, and food choice

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Carlos Gómez-Corona, Vonimihaingo Ramaroson Rakotosamimanana, María Pilar Sáenz-Navajas, Heber [...]

Fuente: Food Quality and Preference

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Too cool for farm to school? Analyzing the determinants of farm to school programming continuation

Publication date: Available online 15 March 2021Source: Food PolicyAuthor(s): Alessandro Bonanno, Sachintha S. Mendis

Fuente: Food Policy

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Traditional Japanese confection overseas: Cultural difference and retronasal aroma affect flavor preference and umami perception

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Naomi Gotow, Wolfgang Skrandies, Takefumi Kobayashi, Tatsu Kobayakawa

Fuente: Food Quality and Preference

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Tratamiento de pre-despulpado y despulpado sobre la emergencia de semillas de palma reina (Syagrus romanzoffiana [Cham.] Glassman)

ABSTRACT The propagation of the palm Syagrus romanzoffiano is done sexually with seeds, making the process of obtaining new plants slow and difficult, especially on large scales. In [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Trellis systems and rootstocks affect the quality and antioxidant potential of ‘BRS Cora’ grapes in rainy seasons under semiarid conditions

ABSTRACT The quality and phenolic compound composition might be affected by production system due to microclimate around the bunches and sunlight interception provided by vegetative [...]

Fuente: Bragantia

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Unconscious emotional processing

Publication date: Available online 28 January 2021Source: Food Quality and PreferenceAuthor(s): David Sander, Sylvain Delplanque

Fuente: Food Quality and Preference

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Uncovering research streams on agri-food supply chain management: A bibliometric study

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Marcelo Werneck Barbosa

Fuente: Global Food Security

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Understanding influencing attributes of adolescent snack choices: Evidence from a discrete choice experiment

Publication date: Available online 31 December 2020Source: Food Quality and PreferenceAuthor(s): Pimbucha Rusmevichientong, Jessica Jaynes, Laura Chandler

Fuente: Food Quality and Preference

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Understanding meat consumption in later life: A segmentation of older consumers in the EU

Publication date: Available online 20 March 2021Source: Food Quality and PreferenceAuthor(s): Alessandra C. Grasso, Yung Hung, Margreet R. Olthof, Ingeborg A. Brouwer, Wim Verbeke

Fuente: Food Quality and Preference

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Understanding the importance and timing of panic buying among U.S. Households during the COVID-19 pandemic

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Bachir Kassas, Rodolfo M. Nayga

Fuente: Food Quality and Preference

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Unleashing the social capital of self-help groups for strengthening seed systems in Uttar Pradesh, India

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Walter S. de Boef, Samarth Singh, Pooja Trivedi, Kripal Singh Yadav, P.S. Mohanan, Sampath Kumar, Jagdish [...]

Fuente: Global Food Security

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Unraveling heterogeneity of consumers’ food choice: Implications for nutrition interventions in eastern India

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Marie Claire Custodio, Jhoanne Ynion, Arindam Samaddar, Rosa Paula Cuevas, Suva Kanta Mohanty, Anindita [...]

Fuente: Global Food Security

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Unscrambling U.S. egg supply chains amid COVID-19

Publication date: Available online 16 March 2021Source: Food PolicyAuthor(s): Trey Malone, K. Aleks Schaefer, Jayson L. Lusk

Fuente: Food Policy

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Untargeted LC–HRMS profiling followed by targeted fractionation to discover new taste-active compounds in spirits

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Delphine Winstel, Delphine Bahammou, Warren Albertin, Pierre Waffo-Téguo, Axel Marchal

Fuente: Food Chemistry

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Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Publication date: May 2021Source: Journal of Cereal Science, Volume 99Author(s): Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena Jovanović, Ivana Gazikalović, Sanja Grbavčić, [...]

Fuente: Journal of Cereal Science

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Urban agriculture may change food consumption towards low carbon diets

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Ivanka Puigdueta, Eduardo Aguilera, José Luis Cruz, Ana Iglesias, Alberto Sanz-Cobena

Fuente: Global Food Security

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Urban food markets and the COVID-19 lockdown in India

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Sudha Narayanan, Shree Saha

Fuente: Global Food Security

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Use of Headspace GC/MS Combined with Chemometric Analysis to Identify the Geographic Origins of Black Tea

Publication date: Available online 9 May 2021Source: Food ChemistryAuthor(s): Jing Yun, Chuanjian Cui, Shihua Zhang, Jiaji Zhu, Chuanyi Peng, Huimei Cai, Xiaogen Yang, Ruyan Hou

Fuente: Food Chemistry

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Use of antimicrobial proteins of donkey milk as preservative agents in Kashar cheese production

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Sebnem Ozturkoglu-Budak, H. Ceren Akal, Nilay Bereli, Duygu Cimen, Semra Akgonullu

Fuente: International Dairy Journal

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Use of sweet sheep buttermilk in the manufacture of reduced-fat sheep milk cheese

Publication date: September 2021Source: International Dairy Journal, Volume 120Author(s): Lambros Sakkas, Efrosini Alatini, Golfo Moatsou

Fuente: International Dairy Journal

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Use of winter cover crops improves maize productivity under reduced nitrogen fertilization: a long-term study

ABSTRACT The objective was to evaluate the effect of winter cover crops on the agronomic performance of maize during five crop seasons in a clayey Inceptisol with reduced mineral nitrogen [...]

Fuente: Bragantia

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Using Relative Preference mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): Ama Frempomaa Oduro, Firibu Kwasi Saalia, Maame Yaakwaah B. Adjei

Fuente: Food Quality and Preference

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Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Shilpa V. Constantinides, Christopher Turner, Edward A. Frongillo, Shiva Bhandari, Ligia I. Reyes, Christine E. Blake

Fuente: Global Food Security

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Using black soldier fly larvae reared on fruits and vegetables waste as a sustainable dietary source of provitamin a carotenoids

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Patrick Borel, Faiza Hammaz, Lisa Morand-Laffargue, Benjamin Creton, Charlotte Halimi, Damien Sabatier, [...]

Fuente: Food Chemistry

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Using crowd-sourced data for real-time monitoring of food prices during the COVID-19 pandemic: Insights from a pilot project in northern Nigeria

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Julius B. Adewopo, Gloria Solano-Hermosilla, Liesbeth Colen, Fabio Micale

Fuente: Global Food Security

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Utilization of agroindustrial residue from passion fruit (Passiflora edulis) seeds as a source of fatty acids and bioactive substances

Abstract The aim of this study was to evaluate the properties of the oil extracted from passion fruit seeds (Passiflora edulis), an agroindustrial residue from juice industries, as a [...]

Fuente: Food Science and Technology (Campinas)

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Validated B vitamin quantification from lentils by selected reaction monitoring mass spectrometry

Publication date: 15 October 2021Source: Food Chemistry, Volume 359Author(s): Haixia Zhang, Devini De Silva, Dilanganie Dissanayaka, Thomas D. Warkentin, Albert Vandenberg

Fuente: Food Chemistry

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Validating Famine Early Warning Systems Network projections of food security in Africa, 2009–2020

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): David Backer, Trey Billing

Fuente: Global Food Security

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Variability in the shelf life of table grapes from same batch when exposed under different ambient air conditions

Abstract This study aimed to evaluate the effect of the variability in ambient air conditions (temperature and relative humidity) and periods of exposure on the same batch of table grapes [...]

Fuente: Food Science and Technology (Campinas)

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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi, F. Gasperi

Fuente: Food Quality and Preference

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Variación morfológica en Moringa oleifera Lam. a diferentes densidades de población

Resumen Las especies arbóreas se utilizan para mejorar la nutrición de rumiantes y Moringa oleifera, puede ser una alternativa de alimentación, por el forraje de alto valor nutritivo. [...]

Fuente: Revista mexicana de ciencias agrícolas

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Variation in casein distribution and mineralisation in the milk from Holstein-Friesian cows

Publication date: August 2021Source: International Dairy Journal, Volume 119Author(s): Thom Huppertz, Jeroen Heck, Etske Bijl, Nina Aagaard Poulsen, Lotte Bach Larsen

Fuente: International Dairy Journal

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Variations in nutritional status, blood pressure and dietary patterns in young people after admission to higher education

RESUMEN El objetivo fue analizar los cambios en el estado nutricional, presión arterial y patrones dietéticos de jóvenes evaluados durante la primera semana de inducción y seis meses [...]

Fuente: Revista Chilena de Nutrición

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Variations in phenolic acids and antioxidant activity of navel orange at different growth stages

Publication date: Available online 6 May 2021Source: Food ChemistryAuthor(s): Jinxue Hou, Lu Liang, Mingyue Su, Tianming Yang, Xuejin Mao, Yuanxing Wang

Fuente: Food Chemistry

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Viewpoint: Agri-nutrition research: Revisiting the contribution of maize and wheat to human nutrition and health

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Nigel Poole, Jason Donovan, Olaf Erenstein

Fuente: Food Policy

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Viewpoint: Characterising early agricultural and food policy responses to the outbreak of COVID-19

Publication date: April 2021Source: Food Policy, Volume 100Author(s): Guillaume Gruère, Jonathan Brooks

Fuente: Food Policy

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Viruses in fermented foods: are they good or bad? Two sides of the same coin

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Bruna Leal Maske, Gilberto Vinícius de Melo Pereira, Alexander da Silva Vale, Doris Sobral Marques Souza, [...]

Fuente: Food Microbiology

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Visual Marketing: The Importance and Consumer Recognition of Fruit Brands in Supermarket Fruit Displays

Publication date: Available online 18 April 2021Source: Food Quality and PreferenceAuthor(s): Anne-Katrin Kleih, Kai Sparke

Fuente: Food Quality and Preference

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Vitamins E and C Supplementation in Japanese Quail: Effects on Growth Performance and Biochemical and Haematological Parameters

ABSTRACT The effects of vitamins E and C supplementation on growth performance and biochemical and haematological parameters of Japanese quail were studied. A total of 360 one-day-old [...]

Fuente: Revista Brasileira de Ciência Avícola

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Water restriction in different phenological stages and increased temperature affect cowpea production

ABSTRACT Water deficit and high temperatures are abiotic factors that most limit plant growth and development. However, its effects depend on crop development stage and on stress duration [...]

Fuente: Ciência e Agrotecnologia

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We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?

RESUMEN Las muertes por enfermedades del corazón y otras patologías cardiovasculares han aumentado en las últimas décadas. Dentro de los principales factores que pueden desencadenar [...]

Fuente: Revista Chilena de Nutrición

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What is the association between physical activity, sedentary lifestyle and risk of developing cancer in the adult population? A scoping review

RESUMEN La práctica regular de actividad física (AF) ha sido asociada a importantes beneficios metabólicos, como también a la disminución del riesgo de desarrollar algunos tipos [...]

Fuente: Revista Chilena de Nutrición

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What you say and what you do: Exploring the link between consumers’ perception of portion size norms and reported behaviour for consumption of sweets and crisps

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): I.L. Djupegot, S. Hansen, L. Lähteenmäki

Fuente: Food Quality and Preference

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When food meets BRI: China's emerging Food Silk Road

Publication date: June 2021Source: Global Food Security, Volume 29Author(s): Cecilia Tortajada, Hongzhou Zhang

Fuente: Global Food Security

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When poultry take a sick leave: Response costs for the 2014–2015 highly pathogenic avian influenza epidemic in the USA

Publication date: Available online 31 March 2021Source: Food PolicyAuthor(s): Riley M. Seeger, Amy D. Hagerman, Kamina K. Johnson, Dustin L. Pendell, Thomas L. Marsh

Fuente: Food Policy

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Whole-genome sequencing analysis of uncommon Shiga toxin-producing Escherichia coli from cattle: Virulence gene profiles, antimicrobial resistance predictions, and identification of novel O-serogroups

Publication date: October 2021Source: Food Microbiology, Volume 99Author(s): Xinyang Huang, Xun Yang, Xiaorong Shi, David L. Erickson, T.G. Nagaraja, Jianghong Meng

Fuente: Food Microbiology

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Wine composition of Merlot and Cabernet Sauvignon vine clones under the environmental conditions of Serra Gaúcha, Brazil

Abstract This study aimed to evaluate the wine composition from vine clones of Merlot (181, 346, 347, 348) and Cabernet Sauvignon (R5, 18A, 163, 338, 341). The grapes were harvested [...]

Fuente: Food Science and Technology (Campinas)

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Yes I can cook a fish; effects of a five week sensory-based experiential theme course with fish on 11- to 13- year old children’s food literacy and fish eating behaviour – A quasi-experimental study

Publication date: September 2021Source: Food Quality and Preference, Volume 92Author(s): Rikke Højer, Karen Wistoft, Michael Bom Frøst

Fuente: Food Quality and Preference

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Yield and postharvest of ‘BRS Platina’ banana not irrigated under different types of soil mulches

ABSTRACT Banana (Musa spp.) is a crop with outstanding economic and social expression throughout the world. The objective of this study was to investigate the effect of different mulches [...]

Fuente: Bragantia

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Zonificación agroclimática: una estrategia de planificación para sistemas agrícolas y pecuarios en la Alta Guajira, Colombia

ABSTRACT One of the most important dry agroecosystems in Colombia is found in the northern Guajira region, which has native inhabitants (sociocultural aspect) and semiarid zones (ecological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Zoonotic diseases and the COVID-19 pandemic: Economic impacts on Somaliland's livestock exports to Saudi Arabia

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Nadhem Mtimet, Francis Wanyoike, Karl M. Rich, Isabelle Baltenweck

Fuente: Global Food Security

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‘White flour, white sugar, white rice, white salt’: Barriers to achieving food and nutrition security in Kiribati

Publication date: May 2021Source: Food Policy, Volume 101Author(s): John Paul Cauchi, Hilary Bambrick, Ignacio Correa-Velez, Stefano Moncada

Fuente: Food Policy