Fecha | Título |
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mié, 1 may 2024 | Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable foodAbstract This study emphasizes the potential of biomass-derived nanoparticles such as nanocellulose (NC), nanohemicellulose (NHC), and nanolignin (NL) as reinforcements [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beveragesAbstract Sensometrics assesses sensory perspectives in consumer research using statistics and various methodologies. This study evaluated consumer responses to hot [...] Fuente: Food Bioactives |
mié, 1 may 2024 | Development of a thin layer chromatography-based method to detect sorbitol presence in milk and its applicability in formalin preserved milk samplesAbstract Sorbitol has been the new and emerging adulterant in dairy industry. The main aim of the study was to develop a method to detect sorbitol in milk, which [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouseAbstract Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfoodAbstract Cactus pear fruit is known with many health benefits in ethnomedicine of countries like Mexico, Portugal, Chine, India etc. The study was aimed to develop [...] Fuente: Food Bioactives |
mié, 1 may 2024 | Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parametersAbstract "Aquafaba", defined as legume cooking water, has a feature that can be used in various formulations as an egg and milk alternative in vegan products and [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Journal of Food Science and TechnologyFuente: Food sciences and nutrition |
mié, 1 may 2024 | Mass spectrometry imaging reveals flavor distribution in edible mushroomsAbstract The spatial distribution of molecules and compounds responsible for the flavor profile of edible button mushrooms (Agaricus bisporous) has never been determined. [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Nutrient availability regulates the microbial biomass structure in marine oligotrophic watersAbstract In oligotrophic oceans, trophic transfer at the base of pelagic food webs is driven by shifts in biomass ratios of plankton microbial groups, which determine [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in BrazilAbstract The nutritional quality of 132 plant-based meat alternatives (PBMAs) and 242 plant-based dairy alternatives (PBDAs) in the Brazilian market was evaluated [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatmentAbstract The effects of high pressure treatment were investigated on the physical properties and possible shelf-life extension of soy protein-based high moisture [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Pollen as food: effects of consumption on tadpole growth, development, and mobilityAbstract The structure of many aquatic food webs is influenced by tadpole survivorship and duration of seasonal occupancy, which depend on tadpole diet. Pollen has [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Postharvest handling of ethylene with oxidative and absorptive meansAbstract Fruit ripening is an unfolding of a series of genetically-programmed modifications and tend to be highly orchestrated irrevocable phenomenon mediated by [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overviewAbstract The salty taste is usually associated with the positively charged ion sodium present in sodium chloride. Due to its relevance in the food industry, there [...] Fuente: Food sciences and nutrition |
mié, 1 may 2024 | Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matricesAbstract Vegetable substrates are food matrices with micronutrients, antioxidants, and fiber content with a high potential for bioprocesses development. In addition, [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sectorAbstract Vanillin, a highly regarded flavor compound, has earned widespread recognition for its natural and aromatic qualities, piquing substantial interest in the [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruitsAbstract Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Biomaterials technology and policies in the building sector: a reviewAbstract Traditional building materials have some drawbacks in the construction industry, particularly in terms of greenhouse gas emissions and energy consumption. [...] Fuente: Green Extration Byproduct |
lun, 1 abr 2024 | Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds compositionAbstract Chickpea is the world’s second most widely grown pulse. This legume will become increasingly important due to its natural drought and heat tolerance ability, [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compoundsAbstract The combined impact of high-hydrostatic pressure (HHP) and ultrasound (US) on the cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milkAbstract Catechins in their free form are bitter in taste, and undergo deterioration and oxidation during processing and storage that limit their use as nutraceuticals [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooksAbstract There are several physical and chemical methods for synthesizing nanomaterials, while the most appropriate techniques involve using green chemistry and eco-friendly [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectivesAbstract Zein has garnered widespread attention as a versatile material for nanosized delivery systems due to its unique self-assembly properties, amphiphilicity, [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a reviewAbstract The Locust Bean (Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used to make locust bean gum from seeds, which is a popular ingredient in [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic propertiesAbstract In recent years, the market demand for plant-based milk analogues has been rising because of health concerns with bovine milk, like lactose intolerance and [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptationAbstract Purpose Shatavari is an understudied, widely available herbal supplement. It contains steroidal saponins and [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Soymilk stability increase using polyphenols microcapsulesAbstract Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there is a growing demand for antioxidant incorporation [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A reviewAbstract Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Unlocking the future of smart food packaging: biosensors, IoT, and nano materialsAbstract This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations of [...] Fuente: Food Bioactives |
lun, 1 abr 2024 | Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compoundsAbstract The baobab tree (Adansonia digitata) can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are often discarded [...] Fuente: Food Bioactives |
lun, 18 mar 2024 | Un estudio revela una mínima presencia de PFAS en los diversos flujos de residuosEn la investigación, impulsada por FEAD, se recogieron cerca de 5.000 valores de concentración única procedentes de diversos flujos de residuos, de los cuales solo un pequeño número [...] Fuente: Residuos Profesional |
lun, 18 mar 2024 | Cartonplast constituye un Sistema Individual de Responsabilidad Ampliada del Productor para envases industrialesEl nuevo SIRAP para los intercaladores y palés de plástico de la compañía está especialmente orientado a a fabricantes y envasadores de bebidas y alimentación. La empresa de gestión [...] Fuente: Residuos Profesional |
lun, 18 mar 2024 | Algas y bacterias para producir hidrógeno y biomasa mientras limpian aguas residualesLa relación mutualista entre un alga y tres bacterias estudiada por un equipo de la Universidad de Córdoba ha conseguido la producción de hidrógeno más alta obtenida hasta ahora [...] Fuente: Residuos Profesional |
lun, 18 mar 2024 | A review on marine collagen: sources, extraction methods, colloids properties, and food applicationsAbstract The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction [...] Fuente: Asqueous Extraction Byproducts |
lun, 18 mar 2024 | Foods, Vol. 13, Pages 915: Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic ReviewFoods, Vol. 13, Pages 915: Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review Foods doi: 10.3390/foods13060915 Authors: Shuh [...] Fuente: Foods - Revista científica (MDPI) |
lun, 18 mar 2024 | Microorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat DucksMicroorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks Microorganisms doi: 10.3390/microorganisms12030602 Authors: Yue [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 18 mar 2024 | Microorganisms, Vol. 12, Pages 603: Effect of the Inoculum-to-Substrate Ratio on Putative Pathogens and Microbial Kinetics during the Batch Anaerobic Digestion of Simulated Food WasteMicroorganisms, Vol. 12, Pages 603: Effect of the Inoculum-to-Substrate Ratio on Putative Pathogens and Microbial Kinetics during the Batch Anaerobic Digestion of Simulated Food Waste Microorganis [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 18 mar 2024 | Sustainability, Vol. 16, Pages 2496: Irrigation and Fertilization: A Comprehensive Analysis of Their Influences on Qualitative Indices in Two Plum VarietiesSustainability, Vol. 16, Pages 2496: Irrigation and Fertilization: A Comprehensive Analysis of Their Influences on Qualitative Indices in Two Plum Varieties Sustainability doi: 10.3390/su16062496 [...] Fuente: Sustainability - Revista científica (MDPI) |
lun, 18 mar 2024 | Sustainability, Vol. 16, Pages 2497: Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional StudySustainability, Vol. 16, Pages 2497: Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 17 mar 2024 | A comprehensive analysis of the inter-relationships of impact between automotive industry, economic growth, natural resources and environmental degradation: Morocco as an exampleAbstract This study explores the real and future-world impacts between the automotive industry, economy, environment, and natural resources. Through a comprehensive [...] Fuente: Journal of Sustainable Development |
dom, 17 mar 2024 | Cellulose-based cartons: production methods, modification, and smart/active packagingAbstract Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned researchers’ [...] Fuente: Cellulose (Springer) |
dom, 17 mar 2024 | Foods, Vol. 13, Pages 909: Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass SpectrometryFoods, Vol. 13, Pages 909: Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry Foods doi: 10.3390/foods13060909 Authors [...] Fuente: Foods - Revista científica (MDPI) |
dom, 17 mar 2024 | Foods, Vol. 13, Pages 912: Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab FruitsFoods, Vol. 13, Pages 912: Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits Foods [...] Fuente: Foods - Revista científica (MDPI) |
dom, 17 mar 2024 | Foods, Vol. 13, Pages 913: A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat YoghurtFoods, Vol. 13, Pages 913: A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt Foods doi: 10.3390/foods13060913 Au [...] Fuente: Foods - Revista científica (MDPI) |
dom, 17 mar 2024 | Microorganisms, Vol. 12, Pages 600: A Mini-Review on the Common Antiviral Drug Targets of CoronavirusMicroorganisms, Vol. 12, Pages 600: A Mini-Review on the Common Antiviral Drug Targets of Coronavirus Microorganisms doi: 10.3390/microorganisms12030600 Authors: Jun Wang Qinghe [...] Fuente: Microorganisms - Revista científica (MDPI) |
dom, 17 mar 2024 | Microorganisms, Vol. 12, Pages 601: Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in ChickensMicroorganisms, Vol. 12, Pages 601: Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens Microorganisms doi: 10.3390/microorganisms12030601 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
dom, 17 mar 2024 | Sustainability, Vol. 16, Pages 2481: Developing a New ANN Model to Estimate Daily Actual Evapotranspiration Using Limited Climatic Data and Remote Sensing Techniques for Sustainable Water ManagementSustainability, Vol. 16, Pages 2481: Developing a New ANN Model to Estimate Daily Actual Evapotranspiration Using Limited Climatic Data and Remote Sensing Techniques for Sustainable [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 17 mar 2024 | Sustainability, Vol. 16, Pages 2482: Characteristics and Estimation of Dew in the Loess Hilly Region of Northern Shaanxi Province, ChinaSustainability, Vol. 16, Pages 2482: Characteristics and Estimation of Dew in the Loess Hilly Region of Northern Shaanxi Province, China Sustainability doi: 10.3390/su16062482 Authors: Zhifeng [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 17 mar 2024 | Sustainability, Vol. 16, Pages 2483: Effects of the Replacement of Chemical Fertilizers with Organic Fertilizers in Different Proportions on Microbial Biomass and Enzyme Activities of Soil Aggregates in Gravel-Mulched FieldSustainability, Vol. 16, Pages 2483: Effects of the Replacement of Chemical Fertilizers with Organic Fertilizers in Different Proportions on Microbial Biomass and Enzyme Activities of [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 17 mar 2024 | Sustainability, Vol. 16, Pages 2486: Influence of Size and Fit on Malaysian Apparel Industry Sustainability: A Scoping ReviewSustainability, Vol. 16, Pages 2486: Influence of Size and Fit on Malaysian Apparel Industry Sustainability: A Scoping Review Sustainability doi: 10.3390/su16062486 Authors: Yiyan [...] Fuente: Sustainability - Revista científica (MDPI) |
dom, 17 mar 2024 | Sustainability, Vol. 16, Pages 2490: Spatio-Temporal Pattern and Vulnerability Assessment of the Human Settlements along the Beibu Gulf Coast of Guangxi, ChinaSustainability, Vol. 16, Pages 2490: Spatio-Temporal Pattern and Vulnerability Assessment of the Human Settlements along the Beibu Gulf Coast of Guangxi, China Sustainability doi: 10.3390/su160624 [...] Fuente: Sustainability - Revista científica (MDPI) |
sáb, 16 mar 2024 | A hybrid extreme learning machine approach for modeling the effectiveness of irrigation methods on greenhouse gas emissionsAbstract Indiscriminate use of water resources in the agricultural sector, decrease in precipitation, and increase in greenhouse gases (GHG) are the most influential [...] Fuente: Journal of Sustainable Development |
sáb, 16 mar 2024 | A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environmentAbstract Carbohydrate biopolymers have drawn much attention due to their eco-friendly approach and origin from agro-food-based industry waste which solves the problem [...] Fuente: Citrus Byproducts Extraction |
sáb, 16 mar 2024 | Anti-inflammatory and anti-oxidative electrospun nanofiber membrane promotes diabetic wound healing via macrophage modulationAbstract Background In the inflammatory milieu of diabetic chronic wounds, macrophages undergo substantial metabolic [...] Fuente: Asqueous Extraction Byproducts |
sáb, 16 mar 2024 | Assessing the climate vulnerability of mountain agriculture: a case study of Haramosh Valley in Central Karakoram, PakistanAbstract In mountain regions, the agriculture systems are particularly vulnerable to the effect of climate change due to their fragile environments and limited cultivable [...] Fuente: Journal of Sustainable Development |
sáb, 16 mar 2024 | Development of rice bran-derived nanoparticles with excellent anti-cancer activity and their application for peritoneal disseminationAbstract Background Rice bran a by-product of the rice milling process is currently underutilized. Recent studies have [...] Fuente: Citrus Byproducts Extraction |
sáb, 16 mar 2024 | Foods, Vol. 13, Pages 902: Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere PackagingFoods, Vol. 13, Pages 902: Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging Foods doi: 10.3390/foods13060902 Au [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 16 mar 2024 | Foods, Vol. 13, Pages 904: Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster AnalysisFoods, Vol. 13, Pages 904: Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis Foods [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 16 mar 2024 | Foods, Vol. 13, Pages 907: Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk OligosaccharidesFoods, Vol. 13, Pages 907: Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides Foods doi: 10.3390/foods13060907 Authors: Valentina [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 16 mar 2024 | Foods, Vol. 13, Pages 908: Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and TrendsFoods, Vol. 13, Pages 908: Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 16 mar 2024 | Immunomodulatory and Anti-Inflammatory Effects of Vitamin A and Tryptophan on Monocyte-Derived Dendritic Cells Stimulated with Gliadin in Celiac Disease PatientsAbstract Celiac Disease (CeD) is an autoimmune disorder with various symptoms upon gluten exposure. Dendritic cells (DCs) play a crucial role in gliadin-induced inflammation. [...] Fuente: Green Extration Byproduct |
sáb, 16 mar 2024 | Microorganisms, Vol. 12, Pages 595: Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural ManagementMicroorganisms, Vol. 12, Pages 595: Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
sáb, 16 mar 2024 | Molecules, Vol. 29, Pages 1327: Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived PeptidesMolecules, Vol. 29, Pages 1327: Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides Molecules doi: 10.3390/molecules29061327 Authors: Mihaela [...] Fuente: Molecules - Revista científica (MDPI) |
sáb, 16 mar 2024 | Molecules, Vol. 29, Pages 1329: Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 CellsMolecules, Vol. 29, Pages 1329: Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells Molecules doi: 10.3390/molecules29061329 Authors: [...] Fuente: Molecules - Revista científica (MDPI) |
sáb, 16 mar 2024 | Molecules, Vol. 29, Pages 1330: Mechanistic Insights into the Inhibition of a Common CTLA-4 Gene Mutation in the Cytoplasmic DomainMolecules, Vol. 29, Pages 1330: Mechanistic Insights into the Inhibition of a Common CTLA-4 Gene Mutation in the Cytoplasmic Domain Molecules doi: 10.3390/molecules29061330 Authors: Jikang [...] Fuente: Molecules - Revista científica (MDPI) |
sáb, 16 mar 2024 | Sustainability, Vol. 16, Pages 2476: Exploring Design Strategies for Cultivating Sustainability and Enhancing Brand Image in Personal Care Product BrandsSustainability, Vol. 16, Pages 2476: Exploring Design Strategies for Cultivating Sustainability and Enhancing Brand Image in Personal Care Product Brands Sustainability doi: 10.3390/su16062476 Au [...] Fuente: Sustainability - Revista científica (MDPI) |
sáb, 16 mar 2024 | Sustainability, Vol. 16, Pages 2480: Structured Equations to Assess the Socioeconomic and Business Factors Influencing the Financial Sustainability of Traditional Amazonian Chakra in the Ecuadorian AmazonSustainability, Vol. 16, Pages 2480: Structured Equations to Assess the Socioeconomic and Business Factors Influencing the Financial Sustainability of Traditional Amazonian Chakra in [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability propertiesThe incorporation of the extract of an Amazonian plant Copaifera officinalis within the matrix of films based on Peruvian bitter potato starch and potato starch (PS) blended with chitosan [...] Fuente: Journal of applied polymer |
vie, 15 mar 2024 | Development of extrusion blown films of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) blends for flexible packagingReactive compatibilization of PHBV/PBSA blends enables film-blowing extrusion of materials with increased mechanical properties and performing in food contact. Abstract Poly(3-hydroxybutyrate-co [...] Fuente: Journal of applied polymer |
vie, 15 mar 2024 | Exploring the effects of montmorillonite and halloysite nanotubes on mechanical, optical and barrier properties of poly (butylene adipate‐co‐terephthalate) blown films: Implications for sustainable packaging and food storageThis work highlights the potential of biodegradable poly (butylene adipate-co-terphthalate) (PBAT) films incorporated with Montmorillonite particles (MMT) and halloysite nanotubes (HNT) [...] Fuente: Journal of applied polymer |
vie, 15 mar 2024 | High oxygen barrier property of polyethylene composite films with bilayer polyvinyl alcohol coating for emergency foods in high‐humidity environmentsThe preparation process of composite films with a bi-layer coating structure that has a high oxygen barrier property. Abstract The limited oxygen barrier of polyethylene (PE) films [...] Fuente: Journal of applied polymer |
vie, 15 mar 2024 | Bilbao, epicentro de la revolución ‘foodtech’ con la celebración de la nueva edición de Food 4 FutureFood 4 Future – Expo Foodtech 2024 presentó el pasado 14 de marzo las novedades de su nueva edición, que volverá a convertir a Bilbao en la capital de la innovación alimentaria [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
vie, 15 mar 2024 | Ecovidrio reflexiona sobre el papel de la IA en la lucha contra el cambio climáticoEcovidrio ha celebrado, en colaboración con Ethic, una nueva edición de #VidrosyBarras, una iniciativa concebida para crear un espacio de diálogo y un punto de encuentro entre los [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
vie, 15 mar 2024 | Identificación, análisis y comparación de cambios taphonómicos producidos por canis lupus familiaris y canin lupus signatus para diferenciación taxonómica forense. Identification, analysis and comparison of tafonomic changes produced by canis lupus familiaris and canis lupus signatus for forensic taxonomic differentiationVictor Antonio Toledo González - UAH Fuente: Tesis Ciencias Agrarias |
vie, 15 mar 2024 | Estudio del proceso inflamatorio y de la aplicación del bloqueo del plano transverso abdominal en ovariectomía caninaLorena Espadas González - UE Fuente: Tesis Ciencias Agrarias |
vie, 15 mar 2024 | FEAD rechaza que se dé prioridad a las empresas de economía social en la gestión de residuos textilesLa asociación europea de gestores de residuos asegura que la industria está dispuesta a invertir, pero necesita unas condiciones de mercado adecuadas, con «igualdad de condiciones» [...] Fuente: Residuos Profesional |
vie, 15 mar 2024 | Repacar reúne en Sevilla a las empresas andaluzas de gestión de residuosLa Junta de Andalucía anuncia un protocolo de colaboración con el sector que aporte seguridad jurídica a las empresas gestoras de residuos. La asociación española de recicladores [...] Fuente: Residuos Profesional |
vie, 15 mar 2024 | AMBILAMP y FENIE renuevan su colaboración para el reciclaje de lámparas en el sector de las instalacionesDesde que ambas entidades comenzaron a trabajar conjuntamente en 2018 son referentes en el desarrollo de acciones de concienciación, formación e información sobre el reciclaje de [...] Fuente: Residuos Profesional |
vie, 15 mar 2024 | Biomolecules, Vol. 14, Pages 355: Proteome-Wide Mendelian Randomization and Colocalization Analysis Identify Therapeutic Targets for Knee and Hip OsteoarthritisBiomolecules, Vol. 14, Pages 355: Proteome-Wide Mendelian Randomization and Colocalization Analysis Identify Therapeutic Targets for Knee and Hip Osteoarthritis Biomolecules doi: 10.3390/biom14030 [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 15 mar 2024 | Exploring macrophytes’ microbial populations dynamics to enhance bioremediation in constructed wetlands for industrial pollutants removal in sustainable wastewater treatmentAbstract Toxic contaminants from intense industrial operations are entering wetlands, harming human health and biodiversity. Macrophytes serve as principal producers [...] Fuente: Asqueous Extraction Byproducts |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 888: Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and BeerFoods, Vol. 13, Pages 888: Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer Foods doi: 10.3390/foods13060888 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 889: Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University StudentsFoods, Vol. 13, Pages 889: Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students Foods doi: 10.3390/foods13060889 Authors: Jessica C. McCormack Mei [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 890: The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly PackagingFoods, Vol. 13, Pages 890: The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 892: Mechanical Damage Caused by Compression and Its Effects on Storage Quality of MandarinFoods, Vol. 13, Pages 892: Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin Foods doi: 10.3390/foods13060892 Authors: Haoyu Tian Hong Chen Xiaoxian [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 893: UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)Foods, Vol. 13, Pages 893: UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 894: Optimization and Characterization of Protein Extraction from Asparagus Leafy By-ProductsFoods, Vol. 13, Pages 894: Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products Foods doi: 10.3390/foods13060894 Authors: Aline Cristini dos Santos-Silva B [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 896: Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef BurgerFoods, Vol. 13, Pages 896: Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger Foods doi: [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 897: Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging TechniqueFoods, Vol. 13, Pages 897: Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging Technique Foods doi: 10.3390/foods13060897 Authors: Chengzhi [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Foods, Vol. 13, Pages 901: The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy UtilizationFoods, Vol. 13, Pages 901: The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization Foods doi: 10.3390/foods13060901 Authors: Mithat Akgün Emrullah [...] Fuente: Foods - Revista científica (MDPI) |
vie, 15 mar 2024 | Microorganisms, Vol. 12, Pages 588: Identification and Characterization of the Gene Responsible for the O3 Mating Type Substance in Paramecium caudatumMicroorganisms, Vol. 12, Pages 588: Identification and Characterization of the Gene Responsible for the O3 Mating Type Substance in Paramecium caudatum Microorganisms doi: 10.3390/microorganisms12 [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 15 mar 2024 | Microorganisms, Vol. 12, Pages 589: Prevalence and Characteristics of Plasmid-Encoded Serine Protease EspP in Clinical Shiga Toxin-Producing Escherichia coli Strains from Patients in SwedenMicroorganisms, Vol. 12, Pages 589: Prevalence and Characteristics of Plasmid-Encoded Serine Protease EspP in Clinical Shiga Toxin-Producing Escherichia coli Strains from Patients in [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 15 mar 2024 | Microorganisms, Vol. 12, Pages 590: Characterize the Growth and Metabolism of Acidithiobacillus ferrooxidans under Electroautotrophic and Chemoautotrophic ConditionsMicroorganisms, Vol. 12, Pages 590: Characterize the Growth and Metabolism of Acidithiobacillus ferrooxidans under Electroautotrophic and Chemoautotrophic Conditions Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 15 mar 2024 | Microorganisms, Vol. 12, Pages 591: Impact of Swabbing Location, Self-Swabbing, and Food Intake on SARS-CoV-2 RNA DetectionMicroorganisms, Vol. 12, Pages 591: Impact of Swabbing Location, Self-Swabbing, and Food Intake on SARS-CoV-2 RNA Detection Microorganisms doi: 10.3390/microorganisms12030591 Authors: Sarah [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 15 mar 2024 | Molecules, Vol. 29, Pages 1304: Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian FoodsMolecules, Vol. 29, Pages 1304: Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods Molecules doi: 10.3390/molecules29061304 Authors: Patric [...] Fuente: Molecules - Revista científica (MDPI) |
vie, 15 mar 2024 | Molecules, Vol. 29, Pages 1314: Recent Advances in the Nutritional Value, Chemical Compositions, Pharmacological Activity, and Application Value of Orychophragmus violaceus: A Comprehensive ReviewMolecules, Vol. 29, Pages 1314: Recent Advances in the Nutritional Value, Chemical Compositions, Pharmacological Activity, and Application Value of Orychophragmus violaceus: A Comprehensive [...] Fuente: Molecules - Revista científica (MDPI) |
vie, 15 mar 2024 | Molecules, Vol. 29, Pages 1316: Steroidal Saponins from Water Eggplant (Fruits of Solanum torvum) Exhibit Anti-Epileptic Activity against Pentylenetetrazole-Induced Seizure Model in ZebrafishMolecules, Vol. 29, Pages 1316: Steroidal Saponins from Water Eggplant (Fruits of Solanum torvum) Exhibit Anti-Epileptic Activity against Pentylenetetrazole-Induced Seizure Model in [...] Fuente: Molecules - Revista científica (MDPI) |
vie, 15 mar 2024 | Polymers, Vol. 16, Pages 826: Enhanced Corrosion Resistance and Mechanical Durability of the Composite PLGA/CaP/Ti Scaffolds for Orthopedic ImplantsPolymers, Vol. 16, Pages 826: Enhanced Corrosion Resistance and Mechanical Durability of the Composite PLGA/CaP/Ti Scaffolds for Orthopedic Implants Polymers doi: 10.3390/polym16060826 Authors: [...] Fuente: Polymers |
vie, 15 mar 2024 | Recent advances in the role of mass spectrometry in the analysis of food: a reviewAbstract Mass spectrometry (MS) is an essential analytical technique in the scientific domains of chemistry, biochemistry, pharmacy, medicine, and many others. The [...] Fuente: Green Extration Byproduct |
vie, 15 mar 2024 | Recent insight into the advances and prospects of microbial lipases and their potential applications in industryAbstract Enzymes play a crucial role in various industrial sectors. These biocatalysts not only ensure sustainability and safety but also enhance process efficiency [...] Fuente: Asqueous Extraction Byproducts |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2437: Development and Evaluation of Vegetable Resin Bio-Binders as Technological Alternatives to BitumenSustainability, Vol. 16, Pages 2437: Development and Evaluation of Vegetable Resin Bio-Binders as Technological Alternatives to Bitumen Sustainability doi: 10.3390/su16062437 Authors: Manuel [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2438: Exploring Quantitative Methodologies for Assessing the Environmental, Social, and Economic Impacts of Telemedicine: A Literature ReviewSustainability, Vol. 16, Pages 2438: Exploring Quantitative Methodologies for Assessing the Environmental, Social, and Economic Impacts of Telemedicine: A Literature Review Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2441: Assessing Environmental Sustainability of Phytoremediation to Remove Copper from Contaminated SoilsSustainability, Vol. 16, Pages 2441: Assessing Environmental Sustainability of Phytoremediation to Remove Copper from Contaminated Soils Sustainability doi: 10.3390/su16062441 Authors: Juan [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2444: Shot-Earth as Sustainable Construction Material: Chemical Aspects and Physical PerformanceSustainability, Vol. 16, Pages 2444: Shot-Earth as Sustainable Construction Material: Chemical Aspects and Physical Performance Sustainability doi: 10.3390/su16062444 Authors: Luisa [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2450: Blending Efficiency and Resilience in the Performance Assessment of Urban Intersections: A Novel Heuristic Informed by Literature ReviewSustainability, Vol. 16, Pages 2450: Blending Efficiency and Resilience in the Performance Assessment of Urban Intersections: A Novel Heuristic Informed by Literature Review Sustainability [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2451: Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in GermanySustainability, Vol. 16, Pages 2451: Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany Sustainability doi: 10.3390/su16062451 Authors: [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2456: Mine Water Use in Kazakhstan: Data Issues, Risks, and RegulationsSustainability, Vol. 16, Pages 2456: Mine Water Use in Kazakhstan: Data Issues, Risks, and Regulations Sustainability doi: 10.3390/su16062456 Authors: Zauresh Atakhanova Mira Meirambayeva M [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2465: Targeting the Effectiveness Assessment of the Emission Control Policies on the Shipping IndustrySustainability, Vol. 16, Pages 2465: Targeting the Effectiveness Assessment of the Emission Control Policies on the Shipping Industry Sustainability doi: 10.3390/su16062465 Authors: Lixian [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | Sustainability, Vol. 16, Pages 2470: The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the FutureSustainability, Vol. 16, Pages 2470: The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future Sustainability doi: 10.3390/su16062470 Authors: Estrella [...] Fuente: Sustainability - Revista científica (MDPI) |
vie, 15 mar 2024 | The use of continuous visual aid in the Best–Worst Method: an experiment with organic farmers in ParaguayAbstract The adoption of organic agriculture in developing countries is a complex decision, as it involves considering various factors. Multicriteria decision analysis [...] Fuente: Journal of Sustainable Development |
vie, 15 mar 2024 | Towards understanding the crystallization of photosystem II: influence of poly(ethylene glycol) of various molecular sizes on the micelle formation of alkyl maltosidesAbstract The influence of poly(ethylene glycol) (PEG) polymers H–(O–CH2–CH2)p–OH with different average molecular sizes [...] Fuente: Asqueous Extraction Byproducts |
jue, 14 mar 2024 | ANAIP analiza cómo potenciar la sostenibilidad en la industria de plásticosEl hilo conductor de la Memoria de Actividades de 2023 de ANAIP, que se presentó en la primera Junta Directiva de este año, es la sostenibilidad en la industria de plásticos expresada [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
jue, 14 mar 2024 | Packnet presenta un nuevo Webinario junto a la OEPM: «Licencias y transferencias de resultados»Les invitamos a formar parte de nuestro cuarto webinario en colaboración con la Oficina Española de Patentes y Marcas (OEPM), en el contexto del Programa de Acciones Formativas. Este [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
jue, 14 mar 2024 | La circularidad del packaging, a debate en una jornada de Packnet (ALIMARKET)ALIMARKET, empresa líder en generación de contenidos de información económico-sectorial en España publica un artículo con los detalles sobre el último evento Packnet junto a Hispack, [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
jue, 14 mar 2024 | Cuatro de cada diez empresas industriales españolas acusa la escasez de materias primasCasi seis de cada diez compañías en España tiene previsto aumentar su inversión en iniciativas de circularidad, una práctica bastante limitada hasta ahora. Un nuevo informe de ABB [...] Fuente: Residuos Profesional |
jue, 14 mar 2024 | Biomolecules, Vol. 14, Pages 350: Exploration of the Binding Mechanism of Cyclic Dinucleotide Analogs to Stimulating Factor Proteins and the Implications for Subsequent Analog Drug DesignBiomolecules, Vol. 14, Pages 350: Exploration of the Binding Mechanism of Cyclic Dinucleotide Analogs to Stimulating Factor Proteins and the Implications for Subsequent Analog Drug Design Biomolec [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Biomolecules, Vol. 14, Pages 352: Sulforaphane-Enriched Extracts from Broccoli Exhibit Antimicrobial Activity against Plant Pathogens, Promising a Natural Antimicrobial Agent for Crop ProtectionBiomolecules, Vol. 14, Pages 352: Sulforaphane-Enriched Extracts from Broccoli Exhibit Antimicrobial Activity against Plant Pathogens, Promising a Natural Antimicrobial Agent for Crop [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkitAbstract Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing [...] Fuente: Asqueous Extraction Byproducts |
jue, 14 mar 2024 | Enhanced enzymatic sugar production from corn stover by combination of water extraction and glycerol-assisted instant catapult steam explosionAbstract Glycerol-assisted instant catapult steam explosion (ICSE) of lignocellulose is an effective pretreatment method for enhancing sugar production compared to [...] Fuente: Asqueous Extraction Byproducts |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 874: Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced MiceFoods, Vol. 13, Pages 874: Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 876: The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation AnalysisFoods, Vol. 13, Pages 876: The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis Foods [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 877: An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ HealthFoods, Vol. 13, Pages 877: An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health Foods doi: 10.3390/foods13060877 Authors: Raju [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 879: Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in TomatoFoods, Vol. 13, Pages 879: Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato Foods doi: 10.3390/foods13060879 Authors: Zhonghui Zhang Weizhen Ye Chun [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 881: Simulation of Starch Gel Printing and Deformation Process Using COMSOLFoods, Vol. 13, Pages 881: Simulation of Starch Gel Printing and Deformation Process Using COMSOL Foods doi: 10.3390/foods13060881 Authors: Zhou Qin Zhihua Li Xiaobo Zou Ziang [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 882: Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage FortificationFoods, Vol. 13, Pages 882: Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification Foods doi: 10.3390/foods13060882 Authors: Somsamorn Gawborisut Cha [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 884: Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of MelatoninFoods, Vol. 13, Pages 884: Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 885: Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A ReviewFoods, Vol. 13, Pages 885: Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review Foods doi: 10.3390/foods13060885 Authors: Li Song Yi [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 886: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank MilkFoods, Vol. 13, Pages 886: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk Foods doi: 10.3390/foods13060886 Authors: Ramón Arias Lorena [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Foods, Vol. 13, Pages 887: Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea SeedFoods, Vol. 13, Pages 887: Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed Foods doi: 10.3390/foods13060887 Authors: Antonella [...] Fuente: Foods - Revista científica (MDPI) |
jue, 14 mar 2024 | Microorganisms, Vol. 12, Pages 577: Spatiotemporal Dynamics of Assyrtiko Grape MicrobiotaMicroorganisms, Vol. 12, Pages 577: Spatiotemporal Dynamics of Assyrtiko Grape Microbiota Microorganisms doi: 10.3390/microorganisms12030577 Authors: Konstantinos Tegopoulos Theodora [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 14 mar 2024 | Microorganisms, Vol. 12, Pages 578: Yeast-Based Screening of Anti-Viral MoleculesMicroorganisms, Vol. 12, Pages 578: Yeast-Based Screening of Anti-Viral Molecules Microorganisms doi: 10.3390/microorganisms12030578 Authors: Vartika Srivastava Ravinder Kumar Aijaz [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 14 mar 2024 | Microorganisms, Vol. 12, Pages 579: A Novel Regulator PepR Regulates the Expression of Dipeptidase Gene pepV in Bacillus thuringiensisMicroorganisms, Vol. 12, Pages 579: A Novel Regulator PepR Regulates the Expression of Dipeptidase Gene pepV in Bacillus thuringiensis Microorganisms doi: 10.3390/microorganisms12030579 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 14 mar 2024 | Microorganisms, Vol. 12, Pages 580: Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation?Microorganisms, Vol. 12, Pages 580: Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation? Microorganisms doi: 10.3390/microorganisms12030580 [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 14 mar 2024 | Microorganisms, Vol. 12, Pages 582: Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrixMicroorganisms, Vol. 12, Pages 582: Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix Microorganisms doi: 10.3390/microorganisms12030582 Author [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 14 mar 2024 | Molecules, Vol. 29, Pages 1282: Design and Synthesis of Novel Squaraine-Based Fluorescent Probe for Far-Red Detection of Chymotrypsin EnzymeMolecules, Vol. 29, Pages 1282: Design and Synthesis of Novel Squaraine-Based Fluorescent Probe for Far-Red Detection of Chymotrypsin Enzyme Molecules doi: 10.3390/molecules29061282 Authors: Sh [...] Fuente: Molecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Molecules, Vol. 29, Pages 1290: Mass Spectrometry for Biomedical and Food AnalysisMolecules, Vol. 29, Pages 1290: Mass Spectrometry for Biomedical and Food Analysis Molecules doi: 10.3390/molecules29061290 Authors: Xianjiang Li Wen Ma Biomedical and food [...] Fuente: Molecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Molecules, Vol. 29, Pages 1296: Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)Molecules, Vol. 29, Pages 1296: Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023) Molecules doi: 10.3390/molecules29061296 Authors: [...] Fuente: Molecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Molecules, Vol. 29, Pages 1300: Solubilization of Phospholipid by Surfactin Leading to Lipid Nanodisc and Fibrous Architecture FormationMolecules, Vol. 29, Pages 1300: Solubilization of Phospholipid by Surfactin Leading to Lipid Nanodisc and Fibrous Architecture Formation Molecules doi: 10.3390/molecules29061300 Authors: Tomohi [...] Fuente: Molecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Molecules, Vol. 29, Pages 1303: Identification of Novel Antimicrobial Compounds Targeting Mycobacterium tuberculosis S-Adenosyl-L-Homocysteine Hydrolase Using Dual Hierarchical In Silico Structure-Based Drug ScreeningMolecules, Vol. 29, Pages 1303: Identification of Novel Antimicrobial Compounds Targeting Mycobacterium tuberculosis S-Adenosyl-L-Homocysteine Hydrolase Using Dual Hierarchical [...] Fuente: Molecules - Revista científica (MDPI) |
jue, 14 mar 2024 | Novel Advanced Oxidation Processes (AOPs) as Lignocellulosic Biomass Pretreatment Approaches and Their Sustainability Assessment: A ReviewAbstract Purpose of Review Lignocellulosic biomass, as a green and sustainable resource, can be used in biorefineries to produce [...] Fuente: Citrus Byproducts Extraction |
jue, 14 mar 2024 | Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juiceAbstract Saffron petals, a by-product containing anthocyanin pigments, can serve as a natural food colorant. This study aimed to optimize the drying of encapsulated [...] Fuente: Asqueous Extraction Byproducts |
jue, 14 mar 2024 | Polymers, Vol. 16, Pages 807: Lignin-Based Hydrogels for the Delivery of Bioactive Chaga Mushroom ExtractPolymers, Vol. 16, Pages 807: Lignin-Based Hydrogels for the Delivery of Bioactive Chaga Mushroom Extract Polymers doi: 10.3390/polym16060807 Authors: Aditi Nagardeolekar Prajakta [...] Fuente: Polymers |
jue, 14 mar 2024 | Polymers, Vol. 16, Pages 809: A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing IndustryPolymers, Vol. 16, Pages 809: A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry Polymers doi: 10.3390/polym16060809 Authors: Ksenia Sukhareva Vasily [...] Fuente: Polymers |
jue, 14 mar 2024 | Polymers, Vol. 16, Pages 815: Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching MaterialsPolymers, Vol. 16, Pages 815: Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials Polymers doi: 10.3390/polym16060815 Authors: Lau [...] Fuente: Polymers |
jue, 14 mar 2024 | Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging TechnologiesAbstract Every year, a great production of food waste is generated. These wastes have a negative effect on economic and environmental aspects even though they include [...] Fuente: Ultrasounds Extraction Byproducts |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2403: Blockchain Opportunities for Water Resources Management: A Comprehensive ReviewSustainability, Vol. 16, Pages 2403: Blockchain Opportunities for Water Resources Management: A Comprehensive Review Sustainability doi: 10.3390/su16062403 Authors: Talat Kemal Satilmisoglu Y [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2410: Land Grant University Participants’ Eurocentric Attitudes about Agriculture: An Ideological Constraint to Achieving the 2030 Agenda for Sustainable DevelopmentSustainability, Vol. 16, Pages 2410: Land Grant University Participants’ Eurocentric Attitudes about Agriculture: An Ideological Constraint to Achieving the 2030 Agenda for Sustainable [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2415: Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets?Sustainability, Vol. 16, Pages 2415: Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets? Sustainability doi: [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2416: Adapting Water and Soil Management to Climate ChangeSustainability, Vol. 16, Pages 2416: Adapting Water and Soil Management to Climate Change Sustainability doi: 10.3390/su16062416 Authors: Nektarios N. Kourgialas Ioannis Anastopoulos Alexan [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2419: Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade LandscapeSustainability, Vol. 16, Pages 2419: Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade Landscape Sustainab [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2423: Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain FactorsSustainability, Vol. 16, Pages 2423: Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors Sustainability doi: 10.3390/su16062423 Authors: Tri-Dung [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2425: Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and BarriersSustainability, Vol. 16, Pages 2425: Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers Sustainability doi: 10.3390/su16062425 Authors: Rob [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2428: Rotary Drum Composting of Organic School Wastes and Compost ValorizationSustainability, Vol. 16, Pages 2428: Rotary Drum Composting of Organic School Wastes and Compost Valorization Sustainability doi: 10.3390/su16062428 Authors: Laila Almulla Binson [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2429: A Multi-Hazard Risk Assessment Model for a Road Network Based on Neural Networks and Fuzzy Comprehensive EvaluationSustainability, Vol. 16, Pages 2429: A Multi-Hazard Risk Assessment Model for a Road Network Based on Neural Networks and Fuzzy Comprehensive Evaluation Sustainability doi: 10.3390/su16062429 Aut [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2430: Student-Centered Assessment Research on Holographic Learning Paradigm Based on Intelligent Analytic Hierarchy Process in Teaching of Bridge Engineering CourseSustainability, Vol. 16, Pages 2430: Student-Centered Assessment Research on Holographic Learning Paradigm Based on Intelligent Analytic Hierarchy Process in Teaching of Bridge Engineering [...] Fuente: Sustainability - Revista científica (MDPI) |
jue, 14 mar 2024 | Sustainability, Vol. 16, Pages 2431: Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt CucumbersSustainability, Vol. 16, Pages 2431: Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally [...] Fuente: Sustainability - Revista científica (MDPI) |
mié, 13 mar 2024 | Packnet lleva a debate el camino hacia la circularidad del packaging en su jornada presencial organizada en colaboración con Hispack13 de marzo de 2024 (Madrid). El pasado 12 de marzo, PACKNET, en colaboración con HISPACK, organizó una jornada presencial en el Colegio Tajamar (Madrid). En esta ocasión orientada [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
mié, 13 mar 2024 | DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analoguesTítulo: DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues Autor: Flores Llovera, Mónica; Comes, Daniel; [...] Fuente: Digital CSIC |
mié, 13 mar 2024 | Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat AnaloguesTítulo: Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues Autor: Flores Llovera, Mónica; Comes, Daniel; Gamero, Amparo; Belloch, [...] Fuente: Digital CSIC |
mié, 13 mar 2024 | Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicasAndrea Martín Guindal - UR Fuente: Tesis Ciencias Agrarias |
mié, 13 mar 2024 | Aflatoxin Biodetoxification Strategies Based on PostbioticsAbstract Aflatoxins (AFs) are secondary metabolites produced by fungi, and they are deemed the most perilous mycotoxin and food safety predicament. The exposure of [...] Fuente: Citrus Byproducts Extraction |
mié, 13 mar 2024 | Biomolecules, Vol. 14, Pages 344: Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte HealthBiomolecules, Vol. 14, Pages 344: Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health Biomolecules doi: 10.3390/biom14030344 Authors: Charumat [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 13 mar 2024 | Biomolecules, Vol. 14, Pages 346: Phosphatase and Tensin Homolog Inhibition in Proteolipid Protein 1-Expressing Cells Stimulates Neurogenesis and Gliogenesis in the Postnatal Enteric Nervous SystemBiomolecules, Vol. 14, Pages 346: Phosphatase and Tensin Homolog Inhibition in Proteolipid Protein 1-Expressing Cells Stimulates Neurogenesis and Gliogenesis in the Postnatal Enteric [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 13 mar 2024 | Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainabilityAbstract The increasing interest in utilizing olive pomace bioactive molecules to advance functional elements and produce antioxidant and antimicrobial additives underscores [...] Fuente: Asqueous Extraction Byproducts |
mié, 13 mar 2024 | Effects of antioxidant vitamins (A, D, E) and trace elements (Cu, Mn, Se, Zn) administration on gene expression, metabolic, antioxidants and immunological profiles during transition period in dromedary camelsAbstract Background Nutrition has a primary role for optimum expression of genetic potential, and most of the farmers [...] Fuente: Ultrasounds Extraction Byproducts |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 862: Possible Role of High-Molecular-Weight Salivary Proteins in Astringency DevelopmentFoods, Vol. 13, Pages 862: Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development Foods doi: 10.3390/foods13060862 Authors: Elvira Manjón Ignacio [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 863: Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different MaturitiesFoods, Vol. 13, Pages 863: Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities Food [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 864: The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese LiquorFoods, Vol. 13, Pages 864: The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor Foods doi: 10.3390/foods13060864 Authors: Zirui Yin Jianghua [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 867: Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreusFoods, Vol. 13, Pages 867: Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus Foods doi: 10.3390/foods13060867 Authors: Ji [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 869: Pulse Spray Drying for Bovine Skimmed Milk Powder ProductionFoods, Vol. 13, Pages 869: Pulse Spray Drying for Bovine Skimmed Milk Powder Production Foods doi: 10.3390/foods13060869 Authors: María Romo Doll Chutani Dinar Fartdinov Ram [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 871: Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in ChinaFoods, Vol. 13, Pages 871: Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China Foods doi: 10.3390/foods13060871 Authors: Hui [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 872: Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s MilkFoods, Vol. 13, Pages 872: Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Foods, Vol. 13, Pages 873: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation ProcessFoods, Vol. 13, Pages 873: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process Foods [...] Fuente: Foods - Revista científica (MDPI) |
mié, 13 mar 2024 | Microorganisms, Vol. 12, Pages 574: Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended SoilMicroorganisms, Vol. 12, Pages 574: Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended Soil Microorganisms doi: [...] Fuente: Microorganisms - Revista científica (MDPI) |
mié, 13 mar 2024 | Molecules, Vol. 29, Pages 1264: Experimental and Computational Methods to Assess Central Nervous System Penetration of Small MoleculesMolecules, Vol. 29, Pages 1264: Experimental and Computational Methods to Assess Central Nervous System Penetration of Small Molecules Molecules doi: 10.3390/molecules29061264 Authors: Mayuri [...] Fuente: Molecules - Revista científica (MDPI) |
mié, 13 mar 2024 | Molecules, Vol. 29, Pages 1271: Enhancement of Broadband Reverse Saturable Absorption of Red/Black Phosphorus HeterojunctionMolecules, Vol. 29, Pages 1271: Enhancement of Broadband Reverse Saturable Absorption of Red/Black Phosphorus Heterojunction Molecules doi: 10.3390/molecules29061271 Authors: Jingjing [...] Fuente: Molecules - Revista científica (MDPI) |
mié, 13 mar 2024 | Polymers, Vol. 16, Pages 794: Delivery of Probiotics with Cellulose-Based Films and Their Food ApplicationsPolymers, Vol. 16, Pages 794: Delivery of Probiotics with Cellulose-Based Films and Their Food Applications Polymers doi: 10.3390/polym16060794 Authors: Ying Yang Junze Zhang Chengcheng [...] Fuente: Polymers |
mié, 13 mar 2024 | Polymers, Vol. 16, Pages 795: Research on the Thermal Aging Performance of a GAP-Based Polyurethane ElastomerPolymers, Vol. 16, Pages 795: Research on the Thermal Aging Performance of a GAP-Based Polyurethane Elastomer Polymers doi: 10.3390/polym16060795 Authors: Chang Liu Fengdan Zhu Desheng [...] Fuente: Polymers |
mié, 13 mar 2024 | Polymers, Vol. 16, Pages 796: A Multi-Streamline Approach for Upcycling PET into a Biodiesel and Asphalt ModifierPolymers, Vol. 16, Pages 796: A Multi-Streamline Approach for Upcycling PET into a Biodiesel and Asphalt Modifier Polymers doi: 10.3390/polym16060796 Authors: Kainan Chen Zeinab [...] Fuente: Polymers |
mié, 13 mar 2024 | Polymers, Vol. 16, Pages 798: Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact MaterialsPolymers, Vol. 16, Pages 798: Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact Materials Polymers doi: 10.3390/polym16060798 Authors: Simón [...] Fuente: Polymers |
mié, 13 mar 2024 | Polymers, Vol. 16, Pages 803: Online and Ex Situ Damage Characterization Techniques for Fiber-Reinforced Composites under Ultrasonic Cyclic Three-Point BendingPolymers, Vol. 16, Pages 803: Online and Ex Situ Damage Characterization Techniques for Fiber-Reinforced Composites under Ultrasonic Cyclic Three-Point Bending Polymers doi: 10.3390/polym16060803 [...] Fuente: Polymers |
mié, 13 mar 2024 | Renewable, natural, traditional dish wash cleaning materials used in India: an overviewAbstract Background India has been using natural, renewable resources for dishwashing and cleaning since pre-Harappan [...] Fuente: Citrus Byproducts Extraction |
mar, 12 mar 2024 | Digital Enterprise ShowEn el vertiginoso mundo de las industrias impulsadas por la tecnología, Exponential Intelligence es una fuerza transformadora LA INTELIGENCIA DE LA NUEVA ERA para obtener una ventaja [...] Fuente: Plataforma Tecnológica Española de Química Sostenible |
mar, 12 mar 2024 | Predictive evolution of metabolic phenotypes using model-designed environmentsTítulo: Predictive evolution of metabolic phenotypes using model-designed environments Autor: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, [...] Fuente: Digital CSIC |
mar, 12 mar 2024 | ¡Últimos días para presentar tu candidatura a la Mejor Perfumería de Autor!Todas aquellas perfumerías que tengan en su portfolio exclusivamente marcas de autor y que estén establecidas en España podrán acceder a este premio, presentando su candidatura antes [...] Fuente: Beauty Proof |
mar, 12 mar 2024 | Ramón Monegal presenta Flamenco dentro de su Spanish CollectionEspaña, con una fusión única de diversidad cultural y artística, con esencia del Mediterráneo y el espíritu del sur, ha sido la principal fuente de inspiración del Maestro Perfumista. Fuente: Beauty Proof |
mar, 12 mar 2024 | Greenhouse gas emission levels of a conventional vineyard in a Mediterranean climateTítulo: Greenhouse gas emission levels of a conventional vineyard in a Mediterranean climate Autor: Rodrigo, Estíbaliz; Murillo-Peña, Rebeca; Garde-Cerdán, Teresa; Pérez-Álvarez, [...] Fuente: Digital CSIC |
mar, 12 mar 2024 | A review on bio-based polymer polylactic acid potential on sustainable food packagingAbstract Poly(lactic acid) (PLA) stands as a compelling alternative to conventional plastic-based packaging, signifying a notable shift toward sustainable material [...] Fuente: Citrus Byproducts Extraction |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 336: Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. SeedsBiomolecules, Vol. 14, Pages 336: Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds Biomolecules doi: 10.3390/biom14030336 Authors: Monika [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 337: Pleiotropic Role of Rainbow Trout CXCRs in Response to Disease and Environment: Insights from Transcriptional Signatures and Structure AnalysisBiomolecules, Vol. 14, Pages 337: Pleiotropic Role of Rainbow Trout CXCRs in Response to Disease and Environment: Insights from Transcriptional Signatures and Structure Analysis Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 338: Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on HealthBiomolecules, Vol. 14, Pages 338: Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health Biomolecules doi: 10.3390/biom14030338 Authors: Yaír Adonaí Sánchez-Nuño [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 339: Advances in AI for Protein Structure Prediction: Implications for Cancer Drug Discovery and DevelopmentBiomolecules, Vol. 14, Pages 339: Advances in AI for Protein Structure Prediction: Implications for Cancer Drug Discovery and Development Biomolecules doi: 10.3390/biom14030339 Authors: Xinru [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 341: Bottlenecks in the Investigation of Retinal Sterol HomeostasisBiomolecules, Vol. 14, Pages 341: Bottlenecks in the Investigation of Retinal Sterol Homeostasis Biomolecules doi: 10.3390/biom14030341 Authors: Sriganesh Ramachandra Rao Steven [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Biomolecules, Vol. 14, Pages 342: Protein Tyrosine Phosphatase PRL-3: A Key Player in Cancer SignalingBiomolecules, Vol. 14, Pages 342: Protein Tyrosine Phosphatase PRL-3: A Key Player in Cancer Signaling Biomolecules doi: 10.3390/biom14030342 Authors: Haidong Liu Xiao Li Yin [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth ApproachAbstract Globally, a substantial quantity of agricultural food waste and byproducts that contain significant bioactive chemicals are produced, particularly across the [...] Fuente: Citrus Byproducts Extraction |
mar, 12 mar 2024 | Foods, Vol. 13, Pages 857: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar ExposureFoods, Vol. 13, Pages 857: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure Foods doi: 10.3390/foods13060857 Authors: Daniel [...] Fuente: Foods - Revista científica (MDPI) |
mar, 12 mar 2024 | Foods, Vol. 13, Pages 858: Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical IndustriesFoods, Vol. 13, Pages 858: Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries Foods doi: 10.3390/foods13060858 Authors: Jesús [...] Fuente: Foods - Revista científica (MDPI) |
mar, 12 mar 2024 | Foods, Vol. 13, Pages 860: Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in CombinationFoods, Vol. 13, Pages 860: Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination Foods doi: 10.3390/foods130 [...] Fuente: Foods - Revista científica (MDPI) |
mar, 12 mar 2024 | Foods, Vol. 13, Pages 861: Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish PowderFoods, Vol. 13, Pages 861: Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder Foods doi: 10.3390/foods13060861 Authors: A [...] Fuente: Foods - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 561: Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice StrawMicroorganisms, Vol. 12, Pages 561: Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 563: Unveiling Shared Immune Responses in Porcine Alveolar Macrophages during ASFV and PRRSV Infection Using Single-Cell RNA-seqMicroorganisms, Vol. 12, Pages 563: Unveiling Shared Immune Responses in Porcine Alveolar Macrophages during ASFV and PRRSV Infection Using Single-Cell RNA-seq Microorganisms doi: 10.3390/microorg [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 564: Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal ProductionMicroorganisms, Vol. 12, Pages 564: Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production Microorganisms doi: 10.3390/microorganisms12030564 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 565: Viroid Replication, Movement, and the Host Factors InvolvedMicroorganisms, Vol. 12, Pages 565: Viroid Replication, Movement, and the Host Factors Involved Microorganisms doi: 10.3390/microorganisms12030565 Authors: Yuhong Zhang Yuxin Nie Luyou [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 566: Vancomycin-Resistant Streptococcus thoraltensis: A Case Report of Bacterial Endocarditis and Review of Literature on Infections Caused by This PathogenMicroorganisms, Vol. 12, Pages 566: Vancomycin-Resistant Streptococcus thoraltensis: A Case Report of Bacterial Endocarditis and Review of Literature on Infections Caused by This Pathogen Microorg [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 567: Contamination and Control of Mycotoxins in Grain and Oil CropsMicroorganisms, Vol. 12, Pages 567: Contamination and Control of Mycotoxins in Grain and Oil Crops Microorganisms doi: 10.3390/microorganisms12030567 Authors: Chenchen Zhang Zheng [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 568: Immune Reactions of Vector Insects to Parasites and PathogensMicroorganisms, Vol. 12, Pages 568: Immune Reactions of Vector Insects to Parasites and Pathogens Microorganisms doi: 10.3390/microorganisms12030568 Authors: Norman Arthur Ratcliffe Cicero [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 569: Genomic Evolution and Selective Pressure Analysis of a Novel Porcine Sapovirus in Shanghai, ChinaMicroorganisms, Vol. 12, Pages 569: Genomic Evolution and Selective Pressure Analysis of a Novel Porcine Sapovirus in Shanghai, China Microorganisms doi: 10.3390/microorganisms12030569 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Microorganisms, Vol. 12, Pages 570: An Exploratory Review of the Potential of Lytic Proteins and Bacteriophages for the Treatment of TuberculosisMicroorganisms, Vol. 12, Pages 570: An Exploratory Review of the Potential of Lytic Proteins and Bacteriophages for the Treatment of Tuberculosis Microorganisms doi: 10.3390/microorganisms12030570 [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 12 mar 2024 | Molecules, Vol. 29, Pages 1256: Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in MeatMolecules, Vol. 29, Pages 1256: Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in Meat Molecules doi: 10.3390/molecules29061256 Authors: Yuanxi [...] Fuente: Molecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Molecules, Vol. 29, Pages 1257: Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and StorageMolecules, Vol. 29, Pages 1257: Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound [...] Fuente: Molecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Molecules, Vol. 29, Pages 1258: Uncovering the Power of GPR18 Signalling: How RvD2 and Other Ligands Could Have the Potential to Modulate and Resolve Inflammation in Various Health DisordersMolecules, Vol. 29, Pages 1258: Uncovering the Power of GPR18 Signalling: How RvD2 and Other Ligands Could Have the Potential to Modulate and Resolve Inflammation in Various Health Disorders Molec [...] Fuente: Molecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Molecules, Vol. 29, Pages 1259: High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin EMolecules, Vol. 29, Pages 1259: High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids [...] Fuente: Molecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Molecules, Vol. 29, Pages 1262: Porous α-Fe2O3 Hollow Rods/Reduced Graphene Oxide Composites Templated by MoO3 Nanobelts for High-Performance Supercapacitor ApplicationsMolecules, Vol. 29, Pages 1262: Porous α-Fe2O3 Hollow Rods/Reduced Graphene Oxide Composites Templated by MoO3 Nanobelts for High-Performance Supercapacitor Applications Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
mar, 12 mar 2024 | Polymers, Vol. 16, Pages 777: Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during StoragePolymers, Vol. 16, Pages 777: Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): [...] Fuente: Polymers |
mar, 12 mar 2024 | Simple one-step treatment for saccharification of mango peels using an optimized enzyme cocktail of Aspergillus niger ATCC 9642Abstract Developing efficient microbiological methods to convert polysaccharide-rich materials into fermentable sugars, particularly monosaccharides, is vital for advancing [...] Fuente: Ultrasounds Extraction Byproducts |
mar, 12 mar 2024 | Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networkingMater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00007B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...] Fuente: Material advances |
lun, 11 mar 2024 | Hispack busca compradores de packaging en México, Polonia, Marruecos y TúnezEl objetivo es seleccionar y atraer a la feria profesionales de estos países con capacidad de importar tecnología y soluciones de packaging españolas. Fuente: Beauty Proof |
lun, 11 mar 2024 | Biomolecules, Vol. 14, Pages 333: Activation of Cannabinoid Type 2 Receptor in Microglia Reduces Neuroinflammation through Inhibiting Aerobic Glycolysis to Relieve HypertensionBiomolecules, Vol. 14, Pages 333: Activation of Cannabinoid Type 2 Receptor in Microglia Reduces Neuroinflammation through Inhibiting Aerobic Glycolysis to Relieve Hypertension Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 847: The Use of Waste Products from the Food Industry to Obtain High Value-Added ProductsFoods, Vol. 13, Pages 847: The Use of Waste Products from the Food Industry to Obtain High Value-Added Products Foods doi: 10.3390/foods13060847 Authors: Stanisław Kowalski Dorota [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 848: Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) ProcessingFoods, Vol. 13, Pages 848: Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing Foods doi: 10.3390/foods13060848 Authors: Deepanka [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 849: Effect of Natural Food Product Interventions on Chronic DiseasesFoods, Vol. 13, Pages 849: Effect of Natural Food Product Interventions on Chronic Diseases Foods doi: 10.3390/foods13060849 Authors: Tao Wu With the rise in people’s living [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 850: Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish DepurationFoods, Vol. 13, Pages 850: Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration Foods doi: 10.3390/foods13060850 Authors: Anna [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 851: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)Foods, Vol. 13, Pages 851: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 852: Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)Foods, Vol. 13, Pages 852: Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 854: The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana FruitFoods, Vol. 13, Pages 854: The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit Foods doi: 10.3390/foods13060854 Authors: Han [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 855: Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen FertilizationFoods, Vol. 13, Pages 855: Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization Foods doi: 10.3390/foods13060855 [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Foods, Vol. 13, Pages 856: Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive MaterialsFoods, Vol. 13, Pages 856: Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed [...] Fuente: Foods - Revista científica (MDPI) |
lun, 11 mar 2024 | Microorganisms, Vol. 12, Pages 553: Research Progress on the NSP10 Protein of Porcine Reproductive and Respiratory Syndrome VirusMicroorganisms, Vol. 12, Pages 553: Research Progress on the NSP10 Protein of Porcine Reproductive and Respiratory Syndrome Virus Microorganisms doi: 10.3390/microorganisms12030553 Authors: Gan [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 11 mar 2024 | Microorganisms, Vol. 12, Pages 555: Group A Streptococcus Pili—Roles in Pathogenesis and Potential for Vaccine DevelopmentMicroorganisms, Vol. 12, Pages 555: Group A Streptococcus Pili—Roles in Pathogenesis and Potential for Vaccine Development Microorganisms doi: 10.3390/microorganisms12030555 Authors: Cath [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 11 mar 2024 | Microorganisms, Vol. 12, Pages 558: Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant DefenseMicroorganisms, Vol. 12, Pages 558: Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense Microorganisms doi: 10.3390/microorganisms12030558 Authors: Wannapo [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 11 mar 2024 | Microorganisms, Vol. 12, Pages 559: Developments in Negative-Strand RNA Virus Reverse GeneticsMicroorganisms, Vol. 12, Pages 559: Developments in Negative-Strand RNA Virus Reverse Genetics Microorganisms doi: 10.3390/microorganisms12030559 Authors: Mengyi Wang Jinyan Wu Xiaoan [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 11 mar 2024 | Microorganisms, Vol. 12, Pages 560: Early Succession of Community Structures and Biotic Interactions of Gut Microbes in Eriocheir sinensis Megalopa after DesalinationMicroorganisms, Vol. 12, Pages 560: Early Succession of Community Structures and Biotic Interactions of Gut Microbes in Eriocheir sinensis Megalopa after Desalination Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 11 mar 2024 | Molecules, Vol. 29, Pages 1247: A Cell-Penetrating Peptide Improves Anti-HER2 Single-Chain Variable Fragment Internalization and Antitumor Activity against HER2-Positive Breast Cancer In Vitro and In VivoMolecules, Vol. 29, Pages 1247: A Cell-Penetrating Peptide Improves Anti-HER2 Single-Chain Variable Fragment Internalization and Antitumor Activity against HER2-Positive Breast Cancer [...] Fuente: Molecules - Revista científica (MDPI) |
lun, 11 mar 2024 | Polymers, Vol. 16, Pages 767: Study of the Dielectric and Corona Resistance Properties of PI Films Modified with Fluorene Moiety/Aluminum Sec-ButoxidePolymers, Vol. 16, Pages 767: Study of the Dielectric and Corona Resistance Properties of PI Films Modified with Fluorene Moiety/Aluminum Sec-Butoxide Polymers doi: 10.3390/polym16060767 Authors: [...] Fuente: Polymers |
lun, 11 mar 2024 | Polymers, Vol. 16, Pages 771: On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and ApplicationsPolymers, Vol. 16, Pages 771: On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and Applications Polymers doi: 10.3390/polym16060771 Authors: Saleh [...] Fuente: Polymers |
dom, 10 mar 2024 | Biomolecules, Vol. 14, Pages 328: Non-Coding RNAs: Novel Regulators of Macrophage Homeostasis in Ocular Vascular DiseasesBiomolecules, Vol. 14, Pages 328: Non-Coding RNAs: Novel Regulators of Macrophage Homeostasis in Ocular Vascular Diseases Biomolecules doi: 10.3390/biom14030328 Authors: Qiuyang [...] Fuente: Biomolecules - Revista científica (MDPI) |
dom, 10 mar 2024 | Biomolecules, Vol. 14, Pages 329: High Glucose Promotes and Aggravates the Senescence and Dysfunction of Vascular Endothelial Cells in Women with Hyperglycemia in PregnancyBiomolecules, Vol. 14, Pages 329: High Glucose Promotes and Aggravates the Senescence and Dysfunction of Vascular Endothelial Cells in Women with Hyperglycemia in Pregnancy Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
dom, 10 mar 2024 | Foods, Vol. 13, Pages 843: Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °CFoods, Vol. 13, Pages 843: Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C Foods [...] Fuente: Foods - Revista científica (MDPI) |
dom, 10 mar 2024 | Foods, Vol. 13, Pages 844: Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health BenefitsFoods, Vol. 13, Pages 844: Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits Foods doi: 10.3390/foods13060844 Authors: Belén Hidalgo-Fuentes E [...] Fuente: Foods - Revista científica (MDPI) |
dom, 10 mar 2024 | Foods, Vol. 13, Pages 845: Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health ProtectionFoods, Vol. 13, Pages 845: Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection Foods doi: 10.3390/foods13060845 Authors: Nicoletta [...] Fuente: Foods - Revista científica (MDPI) |
dom, 10 mar 2024 | Foods, Vol. 13, Pages 846: Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food AnalysisFoods, Vol. 13, Pages 846: Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis Foods doi: 10.3390/foods13060846 Authors: Wenyang Jia Konstantia [...] Fuente: Foods - Revista científica (MDPI) |
dom, 10 mar 2024 | Microorganisms, Vol. 12, Pages 550: The Kocher–Caird Criteria for Pediatric Septic Arthritis of the Hip: Time for a Change in the Kingella Era?Microorganisms, Vol. 12, Pages 550: The Kocher–Caird Criteria for Pediatric Septic Arthritis of the Hip: Time for a Change in the Kingella Era? Microorganisms doi: 10.3390/microorganisms1203 [...] Fuente: Microorganisms - Revista científica (MDPI) |
dom, 10 mar 2024 | Polymers, Vol. 16, Pages 759: Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced VegetablesPolymers, Vol. 16, Pages 759: Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables Polymers [...] Fuente: Polymers |
sáb, 9 mar 2024 | Biomolecules, Vol. 14, Pages 326: The Development of LAT1 Efflux Agonists as Mechanistic Probes of Cellular Amino Acid StressBiomolecules, Vol. 14, Pages 326: The Development of LAT1 Efflux Agonists as Mechanistic Probes of Cellular Amino Acid Stress Biomolecules doi: 10.3390/biom14030326 Authors: Vandana [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 9 mar 2024 | Biomolecules, Vol. 14, Pages 327: Changes in Gravitaxis and Gene-Expression in an Euglena gracilis Culture over TimeBiomolecules, Vol. 14, Pages 327: Changes in Gravitaxis and Gene-Expression in an Euglena gracilis Culture over Time Biomolecules doi: 10.3390/biom14030327 Authors: Julia Krüger Peter [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 9 mar 2024 | Foods, Vol. 13, Pages 838: A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food IndustryFoods, Vol. 13, Pages 838: A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry Foods doi: 10.3390/foods13060838 Authors: Pau [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 9 mar 2024 | Foods, Vol. 13, Pages 839: Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)Foods, Vol. 13, Pages 839: Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department) Foods doi: 10.3390/foods13060839 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 9 mar 2024 | Foods, Vol. 13, Pages 840: Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine MetabolismFoods, Vol. 13, Pages 840: Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism Foods doi: 10.3390/foods13060840 Auth [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 9 mar 2024 | Foods, Vol. 13, Pages 841: Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato FruitFoods, Vol. 13, Pages 841: Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit Foods doi: 10.3390/foods13060841 Authors: Yunbo Song Hanzhi Liang Jiechun [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 9 mar 2024 | Microorganisms, Vol. 12, Pages 548: Mining Biosynthetic Gene Clusters of Pseudomonas vancouverensis Utilizing Whole Genome SequencingMicroorganisms, Vol. 12, Pages 548: Mining Biosynthetic Gene Clusters of Pseudomonas vancouverensis Utilizing Whole Genome Sequencing Microorganisms doi: 10.3390/microorganisms12030548 Authors: [...] Fuente: Microorganisms - Revista científica (MDPI) |
sáb, 9 mar 2024 | Microorganisms, Vol. 12, Pages 549: Associations of Infant Feeding, Sleep, and Weight Gain with the Toddler Gut MicrobiomeMicroorganisms, Vol. 12, Pages 549: Associations of Infant Feeding, Sleep, and Weight Gain with the Toddler Gut Microbiome Microorganisms doi: 10.3390/microorganisms12030549 Authors: Magdalena [...] Fuente: Microorganisms - Revista científica (MDPI) |
sáb, 9 mar 2024 | Polymers, Vol. 16, Pages 751: Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch PlasticsPolymers, Vol. 16, Pages 751: Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics Polymers doi: 10.3390/polym16060751 Author [...] Fuente: Polymers |
sáb, 9 mar 2024 | Polymers, Vol. 16, Pages 755: Rhodamine B-Containing Chitosan-Based Films: Preparation, Luminescent, Antibacterial, and Antioxidant PropertiesPolymers, Vol. 16, Pages 755: Rhodamine B-Containing Chitosan-Based Films: Preparation, Luminescent, Antibacterial, and Antioxidant Properties Polymers doi: 10.3390/polym16060755 Authors: Omar [...] Fuente: Polymers |
vie, 8 mar 2024 | Convocatoria M-ERA.Net 2024 abierta hasta el 14 de MayoLa convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
vie, 8 mar 2024 | Packnet organizará una Jornada en Foro Transfiere 2024Descubra con Packnet las últimas innovaciones en la gestión de residuos en el sector marítimo-pesquero en TRANSFIERE, Foro Europeo para la Ciencia, Tecnología e Innovación, evento [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
vie, 8 mar 2024 | Biomolecules, Vol. 14, Pages 320: LL-37: Structures, Antimicrobial Activity, and Influence on Amyloid-Related DiseasesBiomolecules, Vol. 14, Pages 320: LL-37: Structures, Antimicrobial Activity, and Influence on Amyloid-Related Diseases Biomolecules doi: 10.3390/biom14030320 Authors: Surajit Bhattacharjya Zh [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 8 mar 2024 | Biomolecules, Vol. 14, Pages 321: SOS-Inducing Drugs Trigger Nucleic Acid Release and Biofilm Formation in Gram-Negative BacteriaBiomolecules, Vol. 14, Pages 321: SOS-Inducing Drugs Trigger Nucleic Acid Release and Biofilm Formation in Gram-Negative Bacteria Biomolecules doi: 10.3390/biom14030321 Authors: Peter [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 8 mar 2024 | Biomolecules, Vol. 14, Pages 323: Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food PackagingBiomolecules, Vol. 14, Pages 323: Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging Biomolecul [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 8 mar 2024 | Biomolecules, Vol. 14, Pages 324: An Engineered Laccase from Fomitiporia mediterranea Accelerates Lignocellulose DegradationBiomolecules, Vol. 14, Pages 324: An Engineered Laccase from Fomitiporia mediterranea Accelerates Lignocellulose Degradation Biomolecules doi: 10.3390/biom14030324 Authors: Le Thanh [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 8 mar 2024 | Biomolecules, Vol. 14, Pages 325: Variations of the NodB Architecture Are Attuned to Functional Specificities into and beyond the Carbohydrate Esterase Family 4Biomolecules, Vol. 14, Pages 325: Variations of the NodB Architecture Are Attuned to Functional Specificities into and beyond the Carbohydrate Esterase Family 4 Biomolecules doi: 10.3390/biom14030 [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 827: Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to “Candidatus Liberibacter Asiaticus” InfectionFoods, Vol. 13, Pages 827: Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 828: Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read SequencingFoods, Vol. 13, Pages 828: Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read Sequencing Foods doi: 10.3390/foods13060828 Authors: Katrina L. Counihan Siddhartha [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 829: Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan CocoaFoods, Vol. 13, Pages 829: Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa Foods doi: 10.3390/foods13060829 Authors: Thayra [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 831: The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate AnalysisFoods, Vol. 13, Pages 831: The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis Foods doi: 10.3390/foods13060831 Authors: Lisa-Cari [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 832: Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)Foods, Vol. 13, Pages 832: Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 833: Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple SweetpotatoFoods, Vol. 13, Pages 833: Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato Foods doi: 10.3390/foods13060833 Authors: Zhuo Chen Jian [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 834: The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during StorageFoods, Vol. 13, Pages 834: The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage Foods doi: 10.3390/foods13060834 Authors: Si [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Foods, Vol. 13, Pages 835: Characterization of Nanovesicles Isolated from Olive Vegetation WaterFoods, Vol. 13, Pages 835: Characterization of Nanovesicles Isolated from Olive Vegetation Water Foods doi: 10.3390/foods13060835 Authors: Sandra Buratta Raffaella Latella Elisabetta [...] Fuente: Foods - Revista científica (MDPI) |
vie, 8 mar 2024 | Microorganisms, Vol. 12, Pages 542: Isolation and Characterization of a Novel Aeromonas salmonicida-Infecting Studiervirinae Bacteriophage, JELG-KS1Microorganisms, Vol. 12, Pages 542: Isolation and Characterization of a Novel Aeromonas salmonicida-Infecting Studiervirinae Bacteriophage, JELG-KS1 Microorganisms doi: 10.3390/microorganisms12030 [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 8 mar 2024 | Microorganisms, Vol. 12, Pages 543: Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (Oreochromis spp.)Microorganisms, Vol. 12, Pages 543: Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (Oreochromis spp.) Microorganisms doi: 10.3390/microorganisms12030543 Author [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 8 mar 2024 | Microorganisms, Vol. 12, Pages 546: Exploring Leptospira interrogans FDAARGOS_203: Insights into AMR and Anti-Phage DefenseMicroorganisms, Vol. 12, Pages 546: Exploring Leptospira interrogans FDAARGOS_203: Insights into AMR and Anti-Phage Defense Microorganisms doi: 10.3390/microorganisms12030546 Authors: Pavlo [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 8 mar 2024 | Polymers, Vol. 16, Pages 740: Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning MethodsPolymers, Vol. 16, Pages 740: Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning Methods Polymers doi: 10.3390/polym16060740 Authors: Halime Ergün Mehmet [...] Fuente: Polymers |
vie, 8 mar 2024 | Polymers, Vol. 16, Pages 749: Prediction of Fatigue Life of Polyetherimide/Carbon Fiber Particulate Composites at Various Maximum Stresses and Filler ContentsPolymers, Vol. 16, Pages 749: Prediction of Fatigue Life of Polyetherimide/Carbon Fiber Particulate Composites at Various Maximum Stresses and Filler Contents Polymers doi: 10.3390/polym16060749 [...] Fuente: Polymers |
jue, 7 mar 2024 | Becas Leonardo a Investigadores y Creadores Culturales 2024Las Becas Leonardo de la Fundación BBVA están destinadas a apoyar el trabajo de investigadores y creadores culturales que, encontrándose en estadios intermedios de su carrera, [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
jue, 7 mar 2024 | Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate‐co‐terephthalate)Extruded films based on a partially degraded PBAT. Abstract Polymer blends can improve material processability and can be used to extrude partially degraded materials, such as expired [...] Fuente: Journal of applied polymer |
jue, 7 mar 2024 | Imidazolium‐based ionic thermoplastic polyurethane with low surface energy and antibacterial activitiesAntibacterial properties of Si-ITPUs. (a) Growth of E. coli and S. aureus bacterial after 4 h contact with PET and Si-ITPUs membranes at 37°C. Visible bacterial cells were counted [...] Fuente: Journal of applied polymer |
jue, 7 mar 2024 | Desarrollan una plataforma e-learning para formación en legislación alimentaria de la UEAINIA, junto con otros tres socios europeos que forman parte del proyecto TRIFLIM, han desarrollado una plataforma de aprendizaje electrónico (e-learning) para capacitar en legislación [...] Fuente: Plataforma Tecnológica Española de Envase y Embalaje |
jue, 7 mar 2024 | Biomolecules, Vol. 14, Pages 316: Mitochondrial Transplantation Therapy Ameliorates Muscular Dystrophy in mdx Mouse ModelBiomolecules, Vol. 14, Pages 316: Mitochondrial Transplantation Therapy Ameliorates Muscular Dystrophy in mdx Mouse Model Biomolecules doi: 10.3390/biom14030316 Authors: Mikhail [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 7 mar 2024 | Biomolecules, Vol. 14, Pages 317: Recombinant Human Peptide Growth Factors, Bone Morphogenetic Protein-7 (rhBMP7), and Platelet-Derived Growth Factor-BB (rhPDGF-BB) for Osteoporosis Treatment in an Oophorectomized Rat ModelBiomolecules, Vol. 14, Pages 317: Recombinant Human Peptide Growth Factors, Bone Morphogenetic Protein-7 (rhBMP7), and Platelet-Derived Growth Factor-BB (rhPDGF-BB) for Osteoporosis [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 7 mar 2024 | Biomolecules, Vol. 14, Pages 319: Overexpression of S30 Ribosomal Protein Leads to Transcriptional and Metabolic Changes That Affect Plant Development and Responses to StressBiomolecules, Vol. 14, Pages 319: Overexpression of S30 Ribosomal Protein Leads to Transcriptional and Metabolic Changes That Affect Plant Development and Responses to Stress Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 7 mar 2024 | Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic EffectAbstract Purpose This study was conducted to characterize the extract collagen hydrolysate (CH) from low value buffalo skin [...] Fuente: Ultrasounds Extraction Byproducts |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 816: Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling ToolsFoods, Vol. 13, Pages 816: Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools Foods doi: 10.3390/foods130 [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 818: Food from the Wild—Roles and Values of Wild Edible Plants and FungiFoods, Vol. 13, Pages 818: Food from the Wild—Roles and Values of Wild Edible Plants and Fungi Foods doi: 10.3390/foods13060818 Authors: Luis Catarino Maria Manuel Romeiras Ângela [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 819: Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food PackagingFoods, Vol. 13, Pages 819: Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 821: Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn TeaFoods, Vol. 13, Pages 821: Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea Foods doi: 10.3390/foods13060821 Authors: Miao [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 822: Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric PlasmaFoods, Vol. 13, Pages 822: Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma Foods doi: 10.3390/foods130608 [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 823: Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry SnackFoods, Vol. 13, Pages 823: Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack Foods doi: 10.3390/foods13060823 [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 824: Grape Skin Composting Process to Recycle Food Waste: Kinetics and OptimizationFoods, Vol. 13, Pages 824: Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization Foods doi: 10.3390/foods13060824 Authors: Tea Sokač Cvetnić Korina Krog Katarina [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 825: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological AspectsFoods, Vol. 13, Pages 825: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects Foods doi: 10.3390/foods13060825 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Foods, Vol. 13, Pages 826: Micro- and Macroalgae in Meat ProductsFoods, Vol. 13, Pages 826: Micro- and Macroalgae in Meat Products Foods doi: 10.3390/foods13060826 Authors: Caba Siladji Vesna Djordjevic Jelena Babic Milijasevic Volker Heinz Nino [...] Fuente: Foods - Revista científica (MDPI) |
jue, 7 mar 2024 | Microorganisms, Vol. 12, Pages 533: Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone GlycosidesMicroorganisms, Vol. 12, Pages 533: Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 7 mar 2024 | Microorganisms, Vol. 12, Pages 534: Editorial for Special Issue “Yeasts Biochemistry and Biotechnology”Microorganisms, Vol. 12, Pages 534: Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” Microorganisms doi: 10.3390/microorganisms12030534 Authors: María-Isabel [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 7 mar 2024 | Microorganisms, Vol. 12, Pages 536: Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing PhaseMicroorganisms, Vol. 12, Pages 536: Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase Microorganisms doi: 10.3390/microorganisms120 [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 7 mar 2024 | Microorganisms, Vol. 12, Pages 541: Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation TechnologyMicroorganisms, Vol. 12, Pages 541: Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation Technology Microorganisms doi: 10.3390/microorganisms120305 [...] Fuente: Microorganisms - Revista científica (MDPI) |
jue, 7 mar 2024 | Polymers, Vol. 16, Pages 728: Anticancer Potential of Antimicrobial Peptides: Focus on BuforinsPolymers, Vol. 16, Pages 728: Anticancer Potential of Antimicrobial Peptides: Focus on Buforins Polymers doi: 10.3390/polym16060728 Authors: Ana Maria Tolos (Vasii) Cristian Moisa Mihaela [...] Fuente: Polymers |
mié, 6 mar 2024 | El oídio de las cucurbitáceas Podosphaera xanthii: nuevas perspectivas sobre su biotrofia, patogenia y controlLaura Ruiz Jiménez - UMA Fuente: Tesis Ciencias Agrarias |
mié, 6 mar 2024 | Edición limitada de LOEWE Esencia EDP y LOEWE 7 Cobalt para celebrar el Año Nuevo LunarPara celebrar el Año Nuevo Lunar, LOEWE Perfumes ha creado una serie de imágenes muy cuidadas, vívidas y texturales que destilan la fusión única de artesanía, innovación y naturaleza [...] Fuente: Beauty Proof |
mié, 6 mar 2024 | Emerging viruses infecting solanaceous crops: genetic characterization of the pepper vein yellows virus complex and generation of tomato chlorosis virus infectious clonesElisa Navas Hermosilla - UMA Fuente: Tesis Ciencias Agrarias |
mié, 6 mar 2024 | Determination of the value of livestock landscapes in the conservation of birds and, medium and large-sized mammals in the paraguayan Dry ChacoAndrea Weiler de Albertini - USAL Fuente: Tesis Ciencias Agrarias |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 309: Beyond Natriuretic Peptides: Unveiling the Power of Emerging Biomarkers in Heart FailureBiomolecules, Vol. 14, Pages 309: Beyond Natriuretic Peptides: Unveiling the Power of Emerging Biomarkers in Heart Failure Biomolecules doi: 10.3390/biom14030309 Authors: Roberto [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 310: Post-Translational Modifications and DiabetesBiomolecules, Vol. 14, Pages 310: Post-Translational Modifications and Diabetes Biomolecules doi: 10.3390/biom14030310 Authors: Chiranjeev Sharma Abu Hamza Emily Boyle Dickson [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 311: What We Are Learning from the Diverse Structures of the Homodimeric Type I Reaction Center-Photosystems of Anoxygenic Phototropic BacteriaBiomolecules, Vol. 14, Pages 311: What We Are Learning from the Diverse Structures of the Homodimeric Type I Reaction Center-Photosystems of Anoxygenic Phototropic Bacteria Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 312: Emerging Roles of Extracelluar Vesicles Derived from Bacteria, Mammalian or Plant Cells in the Pathogenesis and Clinical Application of Neurodegenerative DiseasesBiomolecules, Vol. 14, Pages 312: Emerging Roles of Extracelluar Vesicles Derived from Bacteria, Mammalian or Plant Cells in the Pathogenesis and Clinical Application of Neurodegenerative [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 313: The Adipokinetic Hormone (AKH) and the Adipokinetic Hormone/Corazonin-Related Peptide (ACP) Signalling Systems of the Yellow Fever Mosquito Aedes aegypti: Chemical Models of BindingBiomolecules, Vol. 14, Pages 313: The Adipokinetic Hormone (AKH) and the Adipokinetic Hormone/Corazonin-Related Peptide (ACP) Signalling Systems of the Yellow Fever Mosquito Aedes aegypti: [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Biomolecules, Vol. 14, Pages 314: Identification and Validation of a PEX5-Dependent Signature for Prognostic Prediction in GliomaBiomolecules, Vol. 14, Pages 314: Identification and Validation of a PEX5-Dependent Signature for Prognostic Prediction in Glioma Biomolecules doi: 10.3390/biom14030314 Authors: Xuhui [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 6 mar 2024 | Microorganisms, Vol. 12, Pages 530: Characterization of Antibiotic-Resistance Antarctic Pseudomonas That Produce Bacteriocin-like CompoundsMicroorganisms, Vol. 12, Pages 530: Characterization of Antibiotic-Resistance Antarctic Pseudomonas That Produce Bacteriocin-like Compounds Microorganisms doi: 10.3390/microorganisms12030530 Auth [...] Fuente: Microorganisms - Revista científica (MDPI) |
mié, 6 mar 2024 | Microorganisms, Vol. 12, Pages 532: Insights into Bacterial Extracellular Vesicle Biogenesis, Functions, and Implications in Plant–Microbe InteractionsMicroorganisms, Vol. 12, Pages 532: Insights into Bacterial Extracellular Vesicle Biogenesis, Functions, and Implications in Plant–Microbe Interactions Microorganisms doi: 10.3390/microorgan [...] Fuente: Microorganisms - Revista científica (MDPI) |
mié, 6 mar 2024 | Physical, Chemical, Biological, and Synergistic Technologies for Remediation of Pesticide-Contaminated SoilAbstract Pesticide contamination in soil poses serious risk to both the environment and human health. The pollution occurs when pesticides are produced in pesticide-manufacturin [...] Fuente: Citrus Byproducts Extraction |
mié, 6 mar 2024 | Textile dyeing using natural mordants and dyes: a reviewAbstract The rising pollution by synthetic dyes from the textile industry is a serious health problem calling for safer chemicals and textile production methods. As [...] Fuente: Citrus Byproducts Extraction |
mar, 5 mar 2024 | Remote sensing applications to climate risk management in forest conservationÁlvaro Cortes Molino - UMA Fuente: Tesis Ciencias Agrarias |
mar, 5 mar 2024 | Biomolecules, Vol. 14, Pages 308: Integrated Analysis of lncRNAs and mRNAs Reveals Complex Gene Network Mediated by lncRNAs and Regulatory Function of MuLRR-RLK-AS in Response to Phytoplasma Infection in MulberryBiomolecules, Vol. 14, Pages 308: Integrated Analysis of lncRNAs and mRNAs Reveals Complex Gene Network Mediated by lncRNAs and Regulatory Function of MuLRR-RLK-AS in Response to Phytoplasma [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 5 mar 2024 | Microorganisms, Vol. 12, Pages 519: A One-Pot Convenient RPA-CRISPR-Based Assay for Salmonella enterica Serovar Indiana DetectionMicroorganisms, Vol. 12, Pages 519: A One-Pot Convenient RPA-CRISPR-Based Assay for Salmonella enterica Serovar Indiana Detection Microorganisms doi: 10.3390/microorganisms12030519 Authors: Jia [...] Fuente: Microorganisms - Revista científica (MDPI) |
mar, 5 mar 2024 | Microorganisms, Vol. 12, Pages 521: Major Virion Tegument Protein VP22 Targets Nuclear Matrix and Chromatin upon Entry into Cells during Productive Herpes Simplex Virus 1 InfectionMicroorganisms, Vol. 12, Pages 521: Major Virion Tegument Protein VP22 Targets Nuclear Matrix and Chromatin upon Entry into Cells during Productive Herpes Simplex Virus 1 Infection Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 4 mar 2024 | Biomolecules, Vol. 14, Pages 302: Increased NLRP1 mRNA and Protein Expression Suggests Inflammasome Activation in the Dorsolateral Prefrontal and Medial Orbitofrontal Cortex in SchizophreniaBiomolecules, Vol. 14, Pages 302: Increased NLRP1 mRNA and Protein Expression Suggests Inflammasome Activation in the Dorsolateral Prefrontal and Medial Orbitofrontal Cortex in Schizophrenia Biomo [...] Fuente: Biomolecules - Revista científica (MDPI) |
lun, 4 mar 2024 | Biomolecules, Vol. 14, Pages 303: Solute Transport through Mitochondrial Porins In Vitro and In VivoBiomolecules, Vol. 14, Pages 303: Solute Transport through Mitochondrial Porins In Vitro and In Vivo Biomolecules doi: 10.3390/biom14030303 Authors: Roland Benz Mitochondria [...] Fuente: Biomolecules - Revista científica (MDPI) |
lun, 4 mar 2024 | Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogsAbstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...] Fuente: Ultrasounds Extraction Byproducts |
lun, 4 mar 2024 | Microorganisms, Vol. 12, Pages 515: Substrate Matters: Ionic Silver Alters Lettuce Growth, Nutrient Uptake, and Root Microbiome in a Hydroponics SystemMicroorganisms, Vol. 12, Pages 515: Substrate Matters: Ionic Silver Alters Lettuce Growth, Nutrient Uptake, and Root Microbiome in a Hydroponics System Microorganisms doi: 10.3390/microorganisms12 [...] Fuente: Microorganisms - Revista científica (MDPI) |
lun, 4 mar 2024 | Temperature drives microbial communities in anaerobic digestion during biogas production from food wasteAbstract Resource depletion and climate changes due to human activities and excessive burning of fossil fuels are the driving forces to explore alternatives clean energy [...] Fuente: Citrus Byproducts Extraction |
dom, 3 mar 2024 | Biomolecules, Vol. 14, Pages 301: Rational Design of Key Enzymes to Efficiently Synthesize Phycocyanobilin in Escherichia coliBiomolecules, Vol. 14, Pages 301: Rational Design of Key Enzymes to Efficiently Synthesize Phycocyanobilin in Escherichia coli Biomolecules doi: 10.3390/biom14030301 Authors: Ziwei [...] Fuente: Biomolecules - Revista científica (MDPI) |
dom, 3 mar 2024 | Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packagingAbstract In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable [...] Fuente: Citrus Byproducts Extraction |
sáb, 2 mar 2024 | Antibacterial hierarchical surface fabricated using nanoimprint lithographyHierarchical structures produced on the surface of a polymer film using nanoimprint lithography. The polymer film with hierarchical structures displays antibacterial properties. Abstract Antibac [...] Fuente: Journal of applied polymer |
sáb, 2 mar 2024 | Desarrollo de vacunas basadas en tratamientos SIGS para el control de patógenos en plantasJosemaría Delgado Martín - UMA Fuente: Tesis Ciencias Agrarias |
sáb, 2 mar 2024 | Microorganisms, Vol. 12, Pages 510: Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food SecurityMicroorganisms, Vol. 12, Pages 510: Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security Microorganisms doi: 10.3390/microorganisms12030510 Authors: Kedib [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 1 mar 2024 | Limpieza, hidratación y luminosidad en un solo paso con Charlotte's Hydration Revival Cleanser de Charlotte TilburySu fórmula combina ácido hialurónico hidratante, péptidos alisadores y tecnología biomimética barrier shield. Fuente: Beauty Proof |
vie, 1 mar 2024 | A bibliometric analysis of the literature on circular economy and sustainability in maritime studiesAbstract Over the last decade, many academics, practitioners, and policy-makers have focused on the notion of circular economy (CE) as a way to operationalize sustainable [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 1 mar 2024 | Biomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with Melatonin on Liver FibrosisBiomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 1 mar 2024 | Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A reviewAbstract Rapid population growth, climate change, limited natural resources, and the COVID-19 pandemic contribute to increased global hunger, necessitating intensive [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 1 mar 2024 | Flavonoids from citrus peel display potential synergistic effects on inhibiting rumen methanogenesis and ammoniagenesis: a microbiome perspectiveAbstract Flavonoids have been recognized as potential phytochemicals to reduce enteric methane (CH4) production and improve rumen nitrogen efficiency in ruminants. [...] Fuente: Citrus Byproducts Extraction |
vie, 1 mar 2024 | Microorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land AreaMicroorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area Microorganisms [...] Fuente: Microorganisms - Revista científica (MDPI) |
vie, 1 mar 2024 | Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa FruitAbstract Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. [...] Fuente: Citrus Byproducts Extraction |
vie, 1 mar 2024 | Social Life Cycle Assessment in the Construction Industry: Systematic Literature Review and Identification of Relevant Social Indicators for Carbon Reinforced ConcreteAbstract This article deals with the application of social life cycle assessment (S-LCA) in the construction sector and explicitly focuses on carbon reinforced concrete [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 1 mar 2024 | Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservationAbstract Food loss and waste are a major concern globally and represent a challenge for food systems' sustainability. The application of natural, edible, and [...] Fuente: Citrus Byproducts Extraction |
vie, 1 mar 2024 | Sustainable utilization of apple pomace and its emerging potential for development of functional foodsAbstract Apple pomace, a byproduct of apple processing industry, possesses nutritional components which are of great interests for health aspects. Apple pomace is [...] Fuente: Ultrasounds Extraction Byproducts |
vie, 1 mar 2024 | The current and future states of MCDM methods in sustainable supply chain risk assessmentAbstract In recent years, supply chain (SC) disruptions and their severe economic and social consequences have sparked a growing interest on the part of decision makers [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 1 mar 2024 | The role of digital social innovations to address SDGs: A systematic reviewAbstract The impact of the COVID-19 pandemic has increased the search for solutions to social problems associated with the Sustainable Development Goals (SDGs). Main [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 1 mar 2024 | The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibilityAbstract Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in agro-industrial [...] Fuente: Citrus Byproducts Extraction |
jue, 29 feb 2024 | Evaluación sanitaria de los zifios en CanariasIdaira del Carmen Felipe Jiménez - ULPGC Fuente: Tesis Ciencias Agrarias |
jue, 29 feb 2024 | Production of recombinant proteins with pharmaceutical and industrial applications in plants using a tobacco mosaic virus-derived vectorMaría Nicolau Sanus - UPV Fuente: Tesis Ciencias Agrarias |
jue, 29 feb 2024 | Study of the physiological, metabolomic and transcriptional changes mediated by rootstocks to explain the water stress tolerance of grafted pepper plantsYaiza Gara Padilla Herrero - UPV Fuente: Tesis Ciencias Agrarias |
jue, 29 feb 2024 | Comparative study of gas-bubble lesions using experimental modelsAlicia Sofía Velázquez Wallraf - ULPGC Fuente: Tesis Ciencias Agrarias |
jue, 29 feb 2024 | Effects of dietary microminerals (zinc, selenium, manganese and copper) on growth and skeletal development of gilthead seabream ( Sparus aurata )Yiyen Tseng - ULPGC Fuente: Tesis Ciencias Agrarias |
jue, 29 feb 2024 | Biomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling PathwayBiomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling Pathway Biomolecules doi: 10.3390/biom14030293 Auth [...] Fuente: Biomolecules - Revista científica (MDPI) |
mié, 28 feb 2024 | Clinique crea su nuevo Healthy Skin Dermatology CenterEste nuevo centro de investigación tiene como objetivo ofrecer avances innovadores en el campo de la dermatología y descubrir soluciones para las pieles sanas y las que sufren alergias Fuente: Beauty Proof |
mié, 28 feb 2024 | A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacteriumGreen Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04674E, PaperZixi Gao, Shuqi Guo, Yunhao Chen, Hansen Chen, Rongzhan Fu, Qiaoqiao Song, Shen Li, Wenyong Lou, Daidi Fan, Yin Li, Shihui [...] Fuente: Green Chemistry |
mié, 28 feb 2024 | Biomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 ExperimentBiomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 Experiment Biomolecules doi: 10.3390/biom14030287 Authors: Kui Wang Gang Hu Zhonghua [...] Fuente: Biomolecules - Revista científica (MDPI) |
mar, 27 feb 2024 | La detección de bacterias acéticas en vinos: problemática y desarrollo de un test rápido de predicciónAlejandro Parra Manzanares - UR Fuente: Tesis Ciencias Agrarias |
mar, 27 feb 2024 | Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteriaIgnacio Vicente Díez - UR Fuente: Tesis Ciencias Agrarias |
mar, 27 feb 2024 | Biomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in DiseaseBiomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in Disease Biomolecules doi: 10.3390/biom14030282 Authors: Chiranjeevi Pasala Sahil [...] Fuente: Biomolecules - Revista científica (MDPI) |
lun, 26 feb 2024 | Merck presenta su nuevo activo funcional: Ronaflair® InfinityRonaflair® Infinity cuenta con una tecnología avanzada de “soft focus” que difumina la luz para reducir visiblemente la apariencia de líneas finas, arrugas e imperfecciones. Fuente: Beauty Proof |
lun, 26 feb 2024 | Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment?Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment? Biomolecules doi: 10.3390/biom14030281 Authors: [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 24 feb 2024 | Biomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal CancerBiomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal Cancer Biomolecules doi: 10.3390/biom14030272 Authors: Kristin E. Cox Shanglei [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 24 feb 2024 | Biomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s DiseaseBiomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s Disease Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 24 feb 2024 | Biomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s DiseaseBiomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s Disease Biomolecules doi: 10.3390/biom14030274 Authors: C [...] Fuente: Biomolecules - Revista científica (MDPI) |
sáb, 24 feb 2024 | Research status and trend prospects of the carbon cap-and-trade mechanismAbstract Excessive emissions of greenhouse gases have caused great harm to the global environment. Countries have started actively implementing carbon cap-and-trade [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
vie, 23 feb 2024 | A MnS/MnO-coated S,N-doped carbon anode obtained from a Mn(II)-coordinated polymer for long-cycle life Li-ion batteriesMater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00066H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kyubin Shim, Hyun [...] Fuente: Material advances |
vie, 23 feb 2024 | Biomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell CarcinomaBiomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell Carcinoma Biomolecules doi: [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 23 feb 2024 | Biomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural NetworksBiomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural Networks Biomolecules doi: [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 23 feb 2024 | Biomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean OilsBiomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils Biomolecules doi: 10.3390/biom14030269 Authors: Magdalena [...] Fuente: Biomolecules - Revista científica (MDPI) |
vie, 23 feb 2024 | Biomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic Review of the LiteratureBiomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 22 feb 2024 | Coty refuerza su portfolio mediante la asociación con EtroCoty asumirá el desarrollo, producción y distribución de todos los perfumes y fragancias de la casa de moda italiana de lujo. Fuente: Beauty Proof |
jue, 22 feb 2024 | Premio 60 aniversario Farmaindustria. Jóvenes investigadores.Como colofón a la celebración de su 60 aniversario, Farmaindustria ha convocado el Premio 60 Aniversario Farmaindustria Jóvenes Investigadores, con el objetivo de reconocer el trabajo [...] Fuente: Plataforma Tecnológica Española de Química Sostenible |
jue, 22 feb 2024 | Diana Morant sitúa la salud y la transformación del sistema productivo como ejes de la acción de Gobierno en I+D+ILa ministra de Ciencia, Innovación y Universidades, Diana Morant, ha situado la investigación en salud y la transformación del sistema productivo como dos ejes principales de la acción [...] Fuente: Plataforma Tecnológica Española de Química Sostenible |
jue, 22 feb 2024 | Biomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in AdolescentsBiomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in Adolescents Biomolecules doi: 10.3390/biom14030262 [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 22 feb 2024 | Biomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere ReplicationBiomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere Replication Biomolecules doi: 10.3390/biom14030263 Authors: [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 22 feb 2024 | Biomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH RealmsBiomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH Realms Biomolecules [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 22 feb 2024 | Biomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial TranscriptomicsBiomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial Transcriptomics Biomolecule [...] Fuente: Biomolecules - Revista científica (MDPI) |
jue, 22 feb 2024 | Valorization of cheese whey: closing the loop from protein extraction to whey protein film compostingGreen Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04304E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Maialen [...] Fuente: Green Chemistry |
mié, 21 feb 2024 | Compra Pública de Innovación (CPI)Organismos y entidades del sector público Fuente: Plataforma Tecnológica Española de Química Sostenible |
mié, 21 feb 2024 | Blending recombinant amyloid silk proteins generates composite fibers with tunable mechanical propertiesMater. Adv., 2024, Advance ArticleDOI: 10.1039/D3MA01056B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Shri Venkatesh Subramani, [...] Fuente: Material advances |
vie, 16 feb 2024 | Sus Majestades los Reyes inauguran la segunda Torre Puig en BarcelonaConstituye el Hub de Operaciones de la compañía, que incluye un Centro de Innovación, y donde destacan los laboratorios de formulación de fragancias, cuidado de la piel y maquillaje, [...] Fuente: Beauty Proof |
vie, 16 feb 2024 | La industria de la belleza busca talento veganoEn el ámbito de recursos humanos, el auge de la cosmética vegana impacta en la demanda de ciertos perfiles profesionales dentro de la industria de la belleza y en todos sus ámbitos [...] Fuente: Beauty Proof |
jue, 15 feb 2024 | The circular economy and fertilizer industry: a systematic review of principal measuring toolAbstract The fertilizer industry (FI) plays a crucial role in the global food supply chain to satisfy the needs of a growing population. However, the increasing use [...] Fuente: Journal of Applied Research in Technology & Engineering (JARTE) |
mié, 14 feb 2024 | Contribución al conocimiento de los parásitos y patologías de los vertebrados de las Islas CanariasKevin Manuel Santana Hernández - ULPGC Fuente: Tesis Ciencias Agrarias |
vie, 9 feb 2024 | IPCEI H2 Made in SpainDesde las 10 de la mañana hasta la 1 de la tarde, destacados expertos en la materia compartirán sus conocimientos sobre las oportunidades y modelos de financiación, tanto a nivel [...] Fuente: Plataforma Tecnológica Española de Química Sostenible |
jue, 8 feb 2024 | Nueva edición del curso Fronteras en Ciencia de MaterialesEl Instituto de Ciencia de Materiales de Madrid lanza una nueva edición de sus cursos «Fronteras en Ciencia de Materiales«. Se trata de cursos de introducción a la investigación [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
mié, 7 feb 2024 | Abierta convocatoria Mind the Gap 2024Creado en 2011, el programa Mind the Gap impulsa el emprendimiento biotecnológico para posibilitar que las tecnologías con potencial comercial, desarrolladas por instituciones científicas [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
jue, 1 feb 2024 | Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a reviewAbstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...] Fuente: Broccoli Byproducts Extraction |
lun, 29 ene 2024 | Ethylene production: process design, techno-economic and life-cycle assessmentsGreen Chem., 2024, 26,2903-2911DOI: 10.1039/D3GC03858K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Yuqiu [...] Fuente: Green Chemistry |
mié, 24 ene 2024 | Estudio neuroanatómico comparado del órgano vomeronasal y del bulbo olfativo accesorio en la fauna salvaje. Análisis de su diversidad morfofuncional mediante la utilización de técnicas inmunohistoquímicas y de reconocimiento de glicoconjugados mediante lectinasMateo Vázquez Torres - USC Fuente: Tesis Ciencias Agrarias |
jue, 18 ene 2024 | Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritisSara García Vela - UR Fuente: Tesis Ciencias Agrarias |
mié, 17 ene 2024 | Ayudas para contratos Torres Quevedo (PTQ) 2023Ayudas de tres años de duración, cuya finalidad es la de promover la realización de proyectos de investigación industrial, de desarrollo experimental o estudios de viabilidad previos [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
mié, 17 ene 2024 | Proyectos en colaboración público-privada 2023El objetivo de la convocatoria de ayudas a proyectos de colaboración público-privada es el apoyo a proyectos de desarrollo experimental en cooperación entre empresas y organismos [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
mié, 17 ene 2024 | El CDTI Innovación lanza convocatoria Ecosistemas dotada con 13,34 millones de euros para el impulso de los ecosistemas de innovación y transferenciaEl CDTI acaba de lanzar la primera convocatoria del programa Ecosistemas CDTI para fomentar la transferencia al entorno económico social de las capacidades tecnológicas desarrolladas [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
mié, 17 ene 2024 | Detección y caracterización de péptidos con actividad antimicrobiana en aislados de Staphylococcus. Aplicación al ámbito agroalimentario y en salud públicaRosa Fernández Fernández - UR Fuente: Tesis Ciencias Agrarias |
mié, 17 ene 2024 | Resistome, virulome and mobilome of nasal staphylococci from healthy humans and animals: A One Health approach with public health implicationsIdris Nasir Abdullahi - UR Fuente: Tesis Ciencias Agrarias |
mar, 16 ene 2024 | Stereoselective analysis of chiral pesticides: a reviewAbstract Chiral organic pollutants, including pesticides, herbicides, medicines, flame retardants, and polycyclic musk, represent a significant threat to both the [...] Fuente: Broccoli Byproducts Extraction |
vie, 12 ene 2024 | Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorantsAbstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...] Fuente: Broccoli Byproducts Extraction |
jue, 4 ene 2024 | Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile ApplicationsTextiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...] Fuente: Textiles (MDPI) |
lun, 1 ene 2024 | Bioactive Extraction and Application in Food and Nutraceutical IndustriesFuente: Broccoli Byproducts Extraction |
lun, 1 ene 2024 | Computational Approach and Its Application in the Nutraceutical IndustryAbstract In recent years, application of the computational approach, a predictive tool, in food and nutritional sciences has outweighed classical analytical methods. [...] Fuente: Broccoli Byproducts Extraction |
lun, 1 ene 2024 | Oilseed Meal as a Sustainable Contributor to Plant-Based ProteinFuente: Broccoli Byproducts Extraction |
lun, 1 ene 2024 | Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery ApproachesFuente: Broccoli Byproducts Extraction |
lun, 1 ene 2024 | Sustainable Food Systems (Volume I)Fuente: Broccoli Byproducts Extraction |
lun, 1 ene 2024 | Sustainable Food Systems (Volume II)Fuente: Broccoli Byproducts Extraction |
mar, 3 oct 2023 | Convocatoria bilateral España – Malasia para promover y financiar proyectos de desarrollo tecnológico e innovación conjuntaEsta llamada se lanza en el marco del programa bilateral MYSIP (Malaysia & Spain Innovating Program) gestionado por CDTI-Ministerio de Ciencia [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
sáb, 30 sep 2023 | Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science PerspectiveTextiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...] Fuente: Textiles (MDPI) |
lun, 18 sep 2023 | Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) FilamentsTextiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...] Fuente: Textiles (MDPI) |
vie, 8 sep 2023 | MATERPLAT apoya el lanzamiento de la II Edición de Programa de Emprendimiento hiberus – BoostLa fundación hiberus e hiberus, en colaboración con el Ayuntamiento de Zaragoza, sigue apostando por el desarrollo de startups y los emprendedores con la II Edición del Programa [...] Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales |
mar, 22 ago 2023 | Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 YearsMauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...] Fuente: ICRS |
mar, 4 jul 2023 | Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R ModelsTextiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...] Fuente: Textiles (MDPI) |
jue, 18 may 2023 | Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and ChallengesTextiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...] Fuente: Textiles (MDPI) |
lun, 8 may 2023 | Revisiting the modern approach to manage agricultural solid waste: an innovative solutionAbstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...] Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
mié, 11 ene 2023 | Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening AgentTextiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...] Fuente: Textiles (MDPI) |
dom, 1 ene 2023 | Handbook of Energy Management in AgricultureFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
vie, 23 dic 2022 | Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of BrineTextiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...] Fuente: Textiles (MDPI) |
lun, 21 nov 2022 | Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and ChallengesTextiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...] Fuente: Textiles (MDPI) |
lun, 24 oct 2022 | Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed RoadmapTextiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...] Fuente: Textiles (MDPI) |
lun, 25 jul 2022 | A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and PharmacologyRaphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...] Fuente: ICRS |
jue, 21 jul 2022 | Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic ReviewTextiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...] Fuente: Textiles (MDPI) |
vie, 8 jul 2022 | Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing CompanyGlobally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...] Fuente: Fibres & Textiles in Eastern Europe |
vie, 8 jul 2022 | Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing ThingsEconomised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...] Fuente: Fibres & Textiles in Eastern Europe |
vie, 8 abr 2022 | Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical EngineeringTextiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...] Fuente: Textiles (MDPI) |
sáb, 1 ene 2022 | Sustainable AgricultureFuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials |
lun, 20 dic 2021 | Call for CBE JU Scientific Committee members openFuente: Bio-based Industries Consortium |
mié, 17 nov 2021 | Objectification Found in High School Girls’ Experience With Dress Code EnforcementClothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...] Fuente: Clothing and Textile Research Journal |
vie, 29 oct 2021 | Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel IndustryClothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...] Fuente: Clothing and Textile Research Journal |
jue, 14 oct 2021 | Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork StrategyFuente: Bio-based Industries Consortium |
sáb, 9 oct 2021 | Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber TextilesTextiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...] Fuente: Textiles (MDPI) |
mar, 18 may 2021 | BBI JU to invest €104.5 million into circular bio-based projectsFuente: Bio-based Industries Consortium |
dom, 9 ago 2020 | Growth analysis of Ambrosia artemisiifoliaRockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...] Fuente: Revista Ceres |
dom, 9 ago 2020 | Thermal, hydric, and physiological effects on watermelon due to wetted area variationBarros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...] Fuente: Revista Ceres |
lun, 6 jul 2020 | The association of dietary patterns with endocannabinoids levels in overweight and obese womenYagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...] Fuente: ICRS |
jue, 18 jun 2020 | Tackling Europe’s food waste problem – bio-based industries offer innovative solutionsFuente: Bio-based Industries Consortium |
jue, 2 abr 2020 | Call for expertsFuente: Bio-based Industries Consortium |
mié, 18 mar 2020 | PHERA: New BBI JU project aims to commercialise sustainable pest control to protect cropsFuente: Bio-based Industries Consortium |
vie, 7 feb 2020 | Call for interest open to organise an event in LondonFuente: Bio-based Industries Consortium |
lun, 17 dic 2018 | Call for proposals 2018 resultsFuente: Bio-based Industries Consortium |
lun, 8 ene 2018 | Revista Española de Salud PúblicaÚltimo número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...] Fuente: Scielo |
jue, 2 feb 2017 | FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'Fuente: Bio-based Industries Consortium |
dom, 22 ene 2017 | Revista Cubana de Salud PúblicaÚltimo número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...] Fuente: Scielo |
sáb, 3 dic 2016 | BBI JU opens Call for additional members of the Scientific CommitteeFuente: Bio-based Industries Consortium |
jue, 8 sep 2016 | European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prizeFuente: Bio-based Industries Consortium |
lun, 25 abr 2016 | BBI launches 2016 Call for proposalsFuente: Bio-based Industries Consortium |
mié, 9 dic 2015 | AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for AgricultureFuente: Bio-based Industries Consortium |
vie, 18 sep 2015 | Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory SupportFuente: Bio-based Industries Consortium |
mié, 24 jun 2015 | New €200 million EU call for bioeconomy proposals launched on Brussels Info DayFuente: Bio-based Industries Consortium |
vie, 19 jun 2015 | Indicative titles and budget for the second BBI 2015 call for proposalsFuente: Bio-based Industries Consortium |
lun, 18 may 2015 | The Bio-based Industries Joint Undertaking launches a €100 million Call for proposalsFuente: Bio-based Industries Consortium |
-- | (−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK ratsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hongzhe Zeng, Changwei Liu, Liwei Wan, Liyuan Peng, Shuai Wen, Wenwen Fang, Hongyu Chen, Kuofei Wang, Xiaomei [...] Fuente: Food Chemistry |
-- | 3M-Brazzein as a natural sugar substitute rescued obesity in maternal and offspring micePublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Seungwoo Hong, Hansaem Kim, Kwang-Hoon Kong, Sungguan Hong Fuente: Journal of Functional Foods |
-- | 6-Gingerol, an ingredient of Zingiber officinale, abrogates lipopolysaccharide-induced cardiomyocyte injury by reducing oxidative stress and inflammationPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Azar Hosseini, Mohaddeseh Sadat Alavi, Mitra Ghane Nikookar Toos, Tannaz Jamialahmadi, [...] Fuente: Journal of Agriculture and Food Research |
-- | A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal dataPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Assa Mulagha-Maganga, Levison S. Chiwaula, Patrick Kambewa, Mary E. Ngaiwi Fuente: Journal of Agriculture and Food Research |
-- | A brief review of preparation and applications of monolithic aerogels in atmospheric environmental purificationPublication date: March 2025Source: Journal of Environmental Sciences, Volume 149Author(s): Linfeng Nie, Shuangde Li, Mengjie Cao, Ning Han, Yunfa Chen Fuente: Journal of Evironmental Sciences |
-- | A cellulose-based film with self-healing performance for light managementPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shuang Li, Boyu Cui, Xue Jia, Weihong Wang, Yutong Cui, Jiayan Ding, Yiqun Fang, Yongming Song, Xianquan Zhang Fuente: Industrial crops and products |
-- | A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packagingPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Rui Li, Haoyu Feng, Shancan Wang, Di Zhuang, Jie Zhu Fuente: Food Chemistry |
-- | A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterizationPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu Fuente: Journal of Cereal Science |
-- | A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xinyu Miao, Honghong Niu, Mubai Sun, Xin Dong, Mei Hua, Ying Su, Jinghui Wang, Da Li Fuente: Food Research International |
-- | A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanismsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, Yang Jiao, Yongfeng Liu Fuente: Food Research International |
-- | A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tanjima Akter, Tanima Bhattacharya, Jung-Hyeon Kim, Moon S. Kim, Insuck Baek, Diane [...] Fuente: Journal of Agriculture and Food Research |
-- | A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breedsPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Ragnhild Aa. Inglingstad, Tove G. Devold, Nicola Damiano, Anna C. Holene, Nina S. Svartedal, Irene [...] Fuente: International Dairy Journal |
-- | A critical review of sustainable biorefineries utilizing high-solid processing for industrial crop lignocellulosic wastes valorizationPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Razieh Shafiei-Alavijeh, Mortaza Aghbashlo, Meisam Tabatabaei, Joeri F.M. Denayer, Keikhosro Karimi Fuente: Industrial crops and products |
-- | A fluorescence ionic probe utilizing Cu2+ assisted competition for detecting glyphosate abused in green teaPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Siying Che, Yiwan Zhuge, Xinxiang Shao, Xiutan Peng, Haiyan Fu, Yuanbin She Fuente: Food Chemistry |
-- | A guayule C-repeat binding factor is highly activated in guayule under freezing temperature and enhances freezing tolerance when expressed in Arabidopsis thalianaPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Grace Q. Chen, Niu Dong, Kumiko Johnson, Chen Dong, Henrik V. Scheller, Tina Williams, Delilah F. Wood Fuente: Industrial crops and products |
-- | A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhousePublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Sepehr Rezaei Melal, Mahdi Aminian, Seyed Mohammadhossein Shekarian Fuente: Journal of Agriculture and Food Research |
-- | A meta-analysis of microbial thermal inactivation in low moisture foodsPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Yadwinder Singh Rana, Long Chen, Yang Jiao, Lynn M. Johnson, Abigail B. Snyder Fuente: Food Microbiology |
-- | A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL studyPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Andriy Kuklya, Birte Poelke, Klaudia Michna, Saskia Lehmann, Oliver Kappenstein, Irmela Sarvan, Andreas Luch, [...] Fuente: Food Chemistry |
-- | A novel biochar-augmented enzymatic process for conversion of food waste to biofertilizers: Planting trial with leafy vegetablePublication date: May 2024Source: Bioresource Technology, Volume 399Author(s): Yishuai Jiang, Xiaoyuan Zhang, Lei An, Yu Liu Fuente: Bioresource Technology |
-- | A novel dual-activatable ultrasensitive chemiluminescent probe for mercury (II) monitoring: From rational design to multiple applicationPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ting Luo, Shuai Huang, Shuaige Bai, Bin Feng, Wenzhi Huang, Xiang Cheng, Meihui Liu, Heying Yao, Wenbin Zeng Fuente: Food Chemistry |
-- | A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma typesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Meixia Wu, Yao Fan, Jinbin Zhang, Hengye Chen, Songtao Wang, Caihong Shen, Haiyan Fu, Yuanbin She Fuente: Food Chemistry |
-- | A review of preservation approaches for extending avocado fruit shelf-lifePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen Fuente: Journal of Agriculture and Food Research |
-- | A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countriesPublication date: December 2023Source: Global Food Security, Volume 39Author(s): D.F. Polman, M.P.H. Selten, N. Motovska, E.D. Berkhout, R.H.M. Bergevoet, J.J.L. Candel Fuente: Global Food Security |
-- | A simple and reliable interenzyme distance regulation strategy based on a DNA quadrangular prism scaffold for ultrasensitive ochratoxin A detectionPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Rong Wang, Lingqi Kong, Ying Liu, Yaqin Chai, Ruo Yuan Fuente: Food Chemistry |
-- | A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activityPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Linghui Huang, Yue Tang, Jianxun Han, Xiaojuan Niu, Xin Lin, Yuangen Wu Fuente: Food Chemistry |
-- | A strong and tough supramolecular assembled β-cyclodextrin and chitin nanocrystals protein adhesive: Synthesis, characterization, bonding performance on three-layer plywoodPublication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Shiqing Chen, Mingyang Bai, Qihang Wang, Xinyi Li, Jiawei Shao, Sheldon Q. Shi, Wenrui Zhou, Jinfeng Cao, Jianzhang Li Fuente: Ccarbohydrates polymers |
-- | A sustainable and efficient strategy for bioconverting naringin to L-rhamnose, 2R-naringenin, and kaempferolPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mengfan Lu, Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei Fuente: Food Chemistry |
-- | A systematic review of the evolution of food system resilience assessmentPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Ujjwal KC, Harry Campbell-Ross, Cecile Godde, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp Fuente: Global Food Security |
-- | Ablation of histone methyltransferase Suv39h2 in hepatocytes attenuates NASH in micePublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Shiqiang Wu, Wenjing Ren, Jiameng Hong, Yuyu Yang, Yunjie Lu Fuente: Life Sciences |
-- | Accounting for the evolution of sedentarism on minimum dietary energy requirementsPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Jacob Michels, John Beghin Fuente: Global Food Security |
-- | Actividad antifúngica In Vitro de extractos etanólicos de Cnidoscolus urens L. en el control de Colletotrichum spp. en Lycopersicum esculentum: una perspectiva agrícola sostenibleABSTRACT Anthracnose, caused by the pathogenic fungi Colletotrichum spp., poses a significant threat to table tomato (Lycopersicum esculentum) cultivation. This study delves into the [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Actividad bioestimulante de ácidos húmicos derivados de vermicompost de estiércol caprino y lignito en relación con su estructura e interacción con una cepa PGPR en condiciones semiáridasABSTRACT The use of humified organic matter (HOM)-based plant biostimulants and plant growth-promoting rhizobacteria (PGPR) has emerged as a promising approach to enhance agricultural [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systemsPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Elizabeth Bryan, Muzna Alvi, Sophia Huyer, Claudia Ringler Fuente: Global Food Security |
-- | Addressing raw material variability: in-line FTIR sugar composition analysis of lignocellulosic process streamsPublication date: Available online 15 March 2024Source: Bioresource TechnologyAuthor(s): Daniel Waldschitz, Yannick Bus, Christoph Herwig, Julian Kager, Oliver Spadiut Fuente: Bioresource Technology |
-- | Adoption of community-based land rehabilitation programs (CBLRP) and its effect on livelihoods in Offa district, southern EthiopiaPublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Bezabih Fanta, Zekarias Zemarku, Elias Bojago Fuente: Journal of Agriculture and Food Research |
-- | Adsorption of ibuprofen from aqueous solution by modified date palm biochar: Performance, optimization, and life cycle assessmentPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Jamal F. Shaheen, Jamiu O. Eniola, Banu Sizirici Fuente: Bioresource Technology Reports |
-- | Adsorptive removal of synthetic food dyes using low-cost biochar: Efficiency prediction, kinetics and desorption index evaluationPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Deborah Temitope Bankole, Adejumoke Abosede Inyinbor, Abimbola Peter Oluyori, Micheal Olaolu Arowolo Fuente: Bioresource Technology Reports |
-- | Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patentsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, Ai-Qun Jia Fuente: Food Chemistry |
-- | Advances in pretreatment methods for the upcycling of food waste: A sustainable approachPublication date: Available online 1 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, Surabhi Agarwal, Sunil Pareek Fuente: Trends in Food Science & Technology |
-- | Advances in technologies to detect histamine in food: Principles, applications, and prospectsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jie Yu, Yuntao Yue, Jiaran Zhang, Zhixin Jia, Jin Yang Fuente: Trends in Food Science & Technology |
-- | Advancing grape chemical analysis through machine learning and multi-sensor spectroscopyPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Iman Ebrahimi, Ricardo de Castro, Reza Ehsani, Luca Brillante, Shuang Feng Fuente: Journal of Agriculture and Food Research |
-- | Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon IslandsPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Tisorn Songsermsawas, Athur Mabiso, Aslihan Arslan, Cristina Chiarella, Sara Savastano Fuente: Global Food Security |
-- | Air cathode performance of Fe/N/Cs synthesized from legume biomasses in microbial fuel cellsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoyu Jia, Chenxu Zhang, Yongcai Zhang, Enren Zhang Fuente: Industrial crops and products |
-- | Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture systemPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Guanghui Zhou, Yunge Liu, Pengcheng Dong, Yanwei Mao, Lixian Zhu, Xin Luo, Yimin Zhang Fuente: Food Microbiology |
-- | Alkaloid screening of Annona emarginata (Schltdl.) H. Rainer rootstocks to increase fungal tolerance in Annona atemoya Mabb. crops revealed by MS and NMR chemical profilingPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Gustavo Cabral da Silva, Lívia Macedo Dutra, Jackson Roberto Guedes da Silva Almeida, Felipe Moura [...] Fuente: Industrial crops and products |
-- | Alpha-glycosyl isoquercitrin alleviates subchronic social defeat stress-induced depression symptoms by modulating the microbiota-gut-brain axis in micePublication date: Available online 13 March 2024Source: Life SciencesAuthor(s): Hong Liu, Junjie Li, Shogo Takahashi, Atsushi Toyoda, Ryo Inoue, Mihoko Koyanagi, Shim-mo Hayashi, Meiyu [...] Fuente: Life Sciences |
-- | An alternative hybrid lipid nanosystem combining cytotoxic and magnetic properties as a tool to potentiate antitumor effect of 5-fluorouracilPublication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Afonso Azevedo, Mariana P. Coelho, Jacinta O. Pinho, Paula I.P. Soares, Catarina P. Reis, João P. Borges, [...] Fuente: Life Sciences |
-- | An asynchronous response fluorescence sensor combines machine learning theory to qualitatively and quantitatively detect tetracyclinesPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chunhua Li, Zhehang Tian, Luqian Bao, Yubo Shi, Yixin Ji, Mengyao Cui, Jiayu Xing, Zhilei Zhao Fuente: Food Chemistry |
-- | An integrated pretreatment strategy for enhancing enzymatic hydrolysis efficiency of poplar: Hydrothermal treatment followed by a twin-screw extrusionPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ting Jiao, Fangmin Liang, Guigan Fang, Jian Jiao, Chen Huang, Qingwen Tian, Beiping Zhu, Yongjun [...] Fuente: Industrial crops and products |
-- | An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissuePublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ingeborg L.A. Boxman, Ramia Molin, Sofia Persson, Anna Juréus, Claudia C.C. Jansen, Nils P. Sosef, Soizick [...] Fuente: Food Microbiology |
-- | An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar proteinPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jiale Chai, Xue Zhao, Yujuan Xu, Xinglian Xu Fuente: Food Chemistry |
-- | Analytical methods for cinnamon authenticationPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Josep Pages-Rebull, Clara Pérez-Ràfols, Núria Serrano, José Manuel Díaz-Cruz Fuente: Trends in Food Science & Technology |
-- | Analyzing consumer trends in functional foods: A cluster analysis approachPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Amparo Baviera-Puig, Federico Modica Fuente: Journal of Agriculture and Food Research |
-- | Analyzing gender gap in agricultural productivity: Evidence from EthiopiaPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Takele Abdisa, Abule Mehare, Mekonnen B. Wakeyo Fuente: Journal of Agriculture and Food Research |
-- | Antimicrobial effect of garlic against foodborne pathogens in ground muttonPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Khalid Ibrahim Sallam, Mona Talaat Raslan, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Mahmoud Ahmed Mahros, [...] Fuente: Food Microbiology |
-- | Antimicrobial resistance profiles of Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae strains isolated from broiler chickensPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Tsepo Ramatla, Prudent Mokgokong, Kgaugelo Lekota, Oriel Thekisoe Fuente: Food Microbiology |
-- | Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage studyPublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Klaudia Jomova, Marcel Cvik, Terezia Orolinova, Suliman Y. Alomar, Saleh H. [...] Fuente: Journal of Agriculture and Food Research |
-- | Aplicación de técnicas moleculares en microbiología del suelo para la identificación de bacterias con potencial agrícola: una revisión y análisis bibliométricoABSTRACT The excessive use of agrochemicals and poor agricultural practices have increased the negative effects on soil and crop biodiversity. In that sense, there is a need to identify [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contentsPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Joanna Katarzyna Banach, Katarzyna Kiełczewska, Renata Pietrzak-Fiećko, Michał Smoczyński, Małgorzata [...] Fuente: International Dairy Journal |
-- | Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuitsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar [...] Fuente: Journal of Agriculture and Food Research |
-- | Application of carbon-based nutrient fertilizer improved soil fertility and seed yield of Paeonia ostii ‘Feng Dan’Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xihui Sun, Lixin Niu, Maifang Zhang, Huiwen Zhang, Hong Liu, Man Zhao, Xiaoxiao Zhang, Qingyu Zhang, [...] Fuente: Industrial crops and products |
-- | Application of precision agriculture technologies in Central Europe-reviewPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Bojana Petrović, Roman Bumbálek, Tomáš Zoubek, Radim Kuneš, Luboš Smutný, Petr Bartoš Fuente: Journal of Agriculture and Food Research |
-- | Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barleyPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi Fuente: Journal of Agriculture and Food Research |
-- | Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructurePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lina Guo, Xinyan Zhang, Chen Hong, Ning Liu, Ningning Ouyang, Junlin Chen, Muthupandian Ashokkumar, Haile Ma Fuente: Food Chemistry |
-- | Applications of food packaging quick response codes in information transmission toward food supply chain integrityPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Pengfei Li, Jingjie Yang, Ana M. Jiménez-Carvelo, Sara W. Erasmus Fuente: Trends in Food Science & Technology |
-- | Approximating the global economic (market) value of farmed animalsPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Peggy Schrobback, Gabriel Dennis, Yin Li, Dianne Mayberry, Alexandra Shaw, Theodore Knight-Jones, Thomas [...] Fuente: Global Food Security |
-- | Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil productionPublication date: April 2024Source: Food Research International, Volume 182Author(s): Guilherme Dallarmi Sorita, Simone Palma Favaro, Dasciana de Sousa Rodrigues, Wellington Paula da [...] Fuente: Food Research International |
-- | Araticum (Annona crassiflora Mart.): A critical review for the food industryPublication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, Maria Angela [...] Fuente: Food Research International |
-- | Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agendaPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Laurens Klerkx, Pablo Villalobos Fuente: Global Food Security |
-- | Are novel plant-based meat alternatives the healthier choice?Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rowan El Sadig, Jianping Wu Fuente: Food Research International |
-- | Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motionsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Timilehin Martins Oyinloye, Won Byong Yoon Fuente: Food Research International |
-- | Assess different fermentation characteristics of 54 lager yeasts based on group classificationPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yu Guan, Qi Li, Chunfeng Liu, Jinjing Wang Fuente: Food Microbiology |
-- | Assessing microbial systems and process configurations for improved ethanol production from sugary stovers by integrating soluble sugars and holocellulosePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hossain M. Zabed, Suely Akter, Yuehui Tian, Mudasir A. Dar, Junhua Yun, Mei Zhao, Arthur J. Ragauskas, [...] Fuente: Industrial crops and products |
-- | Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use changePublication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu Fuente: Environmental and Sustainability Indicators |
-- | Assessing the impacts of climate change on water resource management and crop patterns in Eastern IranPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Fatemeh Rastegaripour, Abolfazl Tavassoli, Mahdi Babaeian, Jesús Fernández-Gálvez, Andrés Caballero-Calvo Fuente: Agricultural Water Management |
-- | Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in ChinaPublication date: April 2024Source: Food Policy, Volume 124Author(s): Ruishi Si, Xin Liu, Sitong Pan, Qian Lu, Mingyue Liu Fuente: Food Policy |
-- | Assessing the visual appeal of real/AI-generated food imagesPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Giovanbattista Califano, Charles Spence Fuente: Food Quality and Preference |
-- | Assessing water-nitrogen use, crop growth and economic benefits for maize in upper Yellow River basin: Feasibility analysis for border and drip irrigationPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Zhi Qi, Ya Gao, Chen Sun, Tiago B. Ramos, Danning Mu, Yihao Xun, Guanhua Huang, Xu Xu Fuente: Agricultural Water Management |
-- | Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Muhammad Rizwan Javed, [...] Fuente: Journal of Agriculture and Food Research |
-- | Assessment of dietary Selenium and its role in Mercury fate in cultured fish rainbow trout with two sustainable aquafeedsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Claudia Marchán-Moreno, Silvia Queipo-Abad, Warren T. Corns, Maite Bueno, Florence Pannier, David Amouroux, [...] Fuente: Food Chemistry |
-- | Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systemsPublication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand Fuente: Environmental and Sustainability Indicators |
-- | Assessment of farmers’ knowledge on the foliar fertilizer use for improved cashew (Anacardium occidentale L) productivity in south-eastern TanzaniaPublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Abdallah R. Makale, Sixbert K. Mourice, Fortunus A. Kapinga Fuente: Journal of Agriculture and Food Research |
-- | Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional foodPublication date: Available online 17 March 2024Source: Bioresource Technology ReportsAuthor(s): Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, Ayesha Shahid, Sana Malik, [...] Fuente: Bioresource Technology Reports |
-- | Assessment of porous carbon from rice straw residues with potassium ferrate-assisted activation as cationic and anionic dye adsorbentsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhichao Bao, Vivian F. Lotfy, Xuesong Zhou, Shiyu Fu, Altaf H. Basta Fuente: Industrial crops and products |
-- | Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food servicesPublication date: May 2024Source: Food Research International, Volume 183Author(s): Nina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimoteo da Cunha, Elke Stedefeldt Fuente: Food Research International |
-- | Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cowsPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Marko Kass, Priit Karis, Ragnar Leming, Marie J. Haskell, Katri Ling, Merike Henno Fuente: International Dairy Journal |
-- | Bacterial proteome adaptation during fermentation in dairy environmentsPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Berdien van Olst, Avis Nugroho, Sjef Boeren, Jacques Vervoort, Herwig Bachmann, Michiel Kleerebezem Fuente: Food Microbiology |
-- | Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future peoplePublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Yue Zhang, Liangru Wu, Yanxia Li, Jinlai Yang, Huiming Yang, Yihe Zhao, Guangjing Chen Fuente: Trends in Food Science & Technology |
-- | Bequeath life to death: State-of-art review on three stage helical gearboxPublication date: Available online 15 March 2024Source: Cleaner Engineering and TechnologyAuthor(s): Ronak D. Gandhi, Hiral H. Parikh Fuente: Cleaner Engineering and Technology |
-- | Big hands holding small hands: The role of new agricultural operating entities in farmland abandonmentPublication date: February 2024Source: Food Policy, Volume 123Author(s): Linyi Zheng Fuente: Food Policy |
-- | Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic productsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zhuoran Li, Limin Cao, Jianxin Sui, Lei Wang, Hong Lin, Kaiqiang Wang Fuente: Food Chemistry |
-- | Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessmentPublication date: April 2024Source: Food Research International, Volume 182Author(s): Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, [...] Fuente: Food Research International |
-- | Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive reviewPublication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik Fuente: Journal of Functional Foods |
-- | Bioactive ingredients in foodsPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Hammad Ullah, Maria Daglia Fuente: Journal of Agriculture and Food Research |
-- | Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food applicationPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibilityPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jamila A. Tuly, Haile Ma Fuente: Trends in Food Science & Technology |
-- | Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Stefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, Fiorenzo Piccioli-Cappelli, Erminio Trevisi, Milena Brasca Fuente: Food Microbiology |
-- | Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Mengyuan Qin, Shuo Han, Miaomiao Chen, Pengju Li, Yuqi Wang, Wenfang Niu, Chao Gao, Hailei Wang, Yi Li Fuente: Food Microbiology |
-- | Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactorPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antoine Gaillac, Claire Gourin, Laurence Dubreil, Romain Briandet, Hervé Prévost, Emmanuel Jaffrès Fuente: Food Microbiology |
-- | Bioprospecting of sourdough microbial species from artisan bakeries in the city of ValenciaPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gemma Sanmartín, Isabel E. Sánchez-Adriá, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil Fuente: Food Microbiology |
-- | Biorefinery approaches for a comprehensive recovery of retailed organic food waste: Sustainability analysis of different configurationsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Mariana Ortiz-Sanchez, Carlos Ariel Cardona Alzate Fuente: Bioresource Technology Reports |
-- | Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniquesPublication date: May 2024Source: Food Research International, Volume 183Author(s): Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang Fuente: Food Research International |
-- | Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestionPublication date: April 2024Source: Food Research International, Volume 182Author(s): Amanda dos Santos Lima, Vinicius G. Maltarollo, Mariana Araújo Vieira do Carmo, Lucas Cezar Pinheiro, [...] Fuente: Food Research International |
-- | Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutritionPublication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, [...] Fuente: Trends in Food Science & Technology |
-- | Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticalsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Ling Kang, Mingwei Wang, Shahid Iqbal, Jiang Yi Fuente: Trends in Food Science & Technology |
-- | CAR T treatment beyond cancer: Hope for immunomodulatory therapy of non-cancerous diseasesPublication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Zhibo Yang, Yingfeng Liu, Hai Zhao Fuente: Life Sciences |
-- | Cadmium accumulation in wastewater-irrigated vegetables: Exploring factors, thresholds, health implications, and transfer modelingPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Salar Rezapour, Amin Nouri, Parisa Alamdari, Maryam Akhlaghi Fuente: Journal of Agriculture and Food Research |
-- | Calidad, retención de frutos y ecofisiología del aguacate 'Hass' cultivado a dos altitudes en el trópico andino de ColombiaABSTRACT The expansion of 'Hass' avocado areas in the Colombian territory added to the problems associated with production, requires advancing the research efforts in order to [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Can healthy diets be achieved worldwide in 2050 without farmland expansion?Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Agneta Forslund, Anaïs Tibi, Bertrand Schmitt, Elodie Marajo-Petitzon, Philippe Debaeke, Jean-Louis [...] Fuente: Global Food Security |
-- | Caracterización fisiológica y morfológica de accesiones de aguacate criollo (Persea americana Mill.) en la búsqueda de patrones élitesABSTRACT The selection of a suitable cultivar as a seed source for rootstock production can be considered of great importance since the success or failure after the plantation establishment [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Características textiles de las fibras down de llamas Ch'aku (Lama glama) de la Puna húmeda -Kishuara - Andahuaylas - ApurímacRESUMEN: Esta investigación tiene como objetivo conocer las características tecnológicas de las fibras down como el diámetro medio (DM), coeficiente de variabilidad del diámetro [...] Fuente: Idesia (Arica) |
-- | Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Sunli Wang, Nini Liang, Xuetao Hu, Wenting Li, Ziang Guo, Xinai Zhang, Xiaowei Huang, Zhihua Li, Xiaobo Zou, Jiyong Shi Fuente: Food Chemistry |
-- | Carbon emissions in China's steel industry from a life cycle perspective: Carbon footprint insightsPublication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xiaocong Song, Shuai Du, Chenning Deng, Peng Shen, Minghui Xie, Ci Zhao, Chen Chen, Xiaoyu Liu Fuente: Journal of Evironmental Sciences |
-- | Carboxyl functionalized cellulose nanofibril for polyvinyl alcohol based aerogels with enhanced pore structures and mechanical propertiesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Dongyan Zhang, Keke Du, Pengcheng Shi, Xiaofeng Wu, Shungbao Zhang Fuente: Industrial crops and products |
-- | Cattle production strategies to deliver protein with less land and lower environmental impactPublication date: April 2024Source: Journal of Environmental Management, Volume 356Author(s): Daniel Henn, Colm Duffy, James Humphreys, James Gibbons, Kenneth A. Byrne, David Styles Fuente: Journal of Environmental Management |
-- | Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitorPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Tingting Liu, Yao Gu, AL-Ansi Waleed, Li Wang, Yan Li, Haifeng Qian Fuente: Trends in Food Science & Technology |
-- | Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during agingPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): In Young Lee, Ju Hong Park, Nami Joo Fuente: Journal of Agriculture and Food Research |
-- | Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storagePublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz Fuente: International Dairy Journal |
-- | Characterisation and agronomic evaluation of acidified food waste anaerobic digestate productsPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): James O'Connor, Bede S. Mickan, Emielda Yusiharni, Gurwinder Singh, Sun K. Gurung, Kadambot [...] Fuente: Journal of Environmental Management |
-- | Characterization and assessment of free amino acids in different varieties of sugarcanePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lu Wang, Limei Xiao, Shoujing Zheng, Jie Pang, Jiebo Chen Fuente: Industrial crops and products |
-- | Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varietiesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Miao Liu, Na Deng, Hui Li, Xiaoyi Hou, Bo Zhang, Jianhui Wang Fuente: Food Research International |
-- | Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albuminPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ningjing Zhou, Yuming Zhong, Huifan Liu Fuente: Food Chemistry |
-- | Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effectsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Di Wu, Sirong Jiang, Gongyu Wang, Luya Wang, Li Wu, Jiaxin Li, Wenjiang Jia, Liying Liu, Jiyu Xu, Dejun Zhang, [...] Fuente: Food Chemistry |
-- | Characterization of diarrheagenic Escherichia coli from different cattle production systems in BrazilPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Rafaela de Melo Tavares, Mallu Jagnow Sereno, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves Pereira, [...] Fuente: Food Microbiology |
-- | Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zonePublication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa Fuente: Environmental and Sustainability Indicators |
-- | Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central ItalyPublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, [...] Fuente: Journal of Agriculture and Food Research |
-- | Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredientsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): S. Frazzini, M.C. Torresani, G. Roda, M. Dell’Anno, G. Ruffo, L. Rossi Fuente: Journal of Agriculture and Food Research |
-- | Chemical inhomogeneities in high-entropy alloys help mitigate the strength-ductility trade-offPublication date: June 2024Source: Progress in Materials Science, Volume 143Author(s): Evan Ma, Chang Liu Fuente: ScienceDirect Publication: Progress in Materials Science |
-- | Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forwardPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid Fuente: Journal of Agriculture and Food Research |
-- | Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimizationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yike Wang, Aoting Li, Xiao Huang, Chengdong Ma, Pengyu Zhou, Zhaojun Ni, Zhihong Gao, Ting Shi Fuente: Industrial crops and products |
-- | Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interactionPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Kailan Yuan, Xusheng Li, Yingyu Zeng, Chuqi Liu, Yuanqin Zhu, Jun Hu, Jianxia Sun, Weibin Bai Fuente: Food Chemistry |
-- | Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable modelsPublication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Oxana Ye Rodionova, Paolo Oliveri, Cristina Malegori, Alexey L. Pomerantsev Fuente: Trends in Food Science & Technology |
-- | Child eating habits and its relation to parental practices and nutritional knowledgeRESUMEN Objetivo: Evaluar la relación entre las prácticas parentales de alimentación, los conocimientos nutricionales de los padres y los hábitos de alimentación infantil reportados [...] Fuente: Revista Chilena de Nutrición |
-- | Chromosome-scale genome analysis of Apocynum venetum sheds light on Apocynum phylogenetics, bast fiber development, and flavonoid synthesisPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Tashi Dorjee, Jinhua Tan, Qixin Zuo, Lamei Zheng, Qi Liu, Huigai Sun, Yijun Zhou, Fei Gao Fuente: Industrial crops and products |
-- | Cinnamaldehyde/lactulose combination therapy alleviates thioacetamide-induced hepatic encephalopathy via targeting P2X7R-mediated NLRP3 inflammasome signalingPublication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Al Shaima G. Abd El Salam, Nesma A. Abd Elrazik Fuente: Life Sciences |
-- | Classification method for folded flue-cured tobacco based on hyperspectral imaging and conventional neural networksPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xuan Wei, Chanjuan Deng, Wei Fang, Chuangyuan Xie, Shiyang Liu, Minrui Lu, Fang Wang, Yuzhu Wang Fuente: Industrial crops and products |
-- | Climate change impact and adaptation of rainfed cereal crops in sub-Saharan AfricaPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Seyyedmajid Alimagham, Marloes P. van Loon, Julian Ramirez-Villegas, Samuel Adjei-Nsiah, Freddy [...] Fuente: European Journal of Agronomy |
-- | Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed breadPublication date: April 2024Source: Food Research International, Volume 182Author(s): Ning Tang, Xiaolong Xing, Huipin Li, Biao Suo, Yuhong Wang, Zhilu Ai, Yong Yang Fuente: Food Research International |
-- | Coffee: A comprehensive overview of origin, market, and the quality processPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro [...] Fuente: Trends in Food Science & Technology |
-- | Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modificationsPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Mohamed Ali Benabderrahim, Imen Bettaieb, Hédia Hannachi, Mokhtar Rejili, Thierry Dufour Fuente: Journal of Cereal Science |
-- | Coloration of cotton fibers with natural plant dyes using an overlay dyeing methodPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Meng Li, Jing Chai, Yuhe Liu, Genyang Cao, Yunli Wang, Hua Ji, Jing Wu, Dan Sheng, Liangjun Xia, Weilin Xu Fuente: Industrial crops and products |
-- | Colorimetric aptasensor utilizing MOF-235 with exceptional peroxidase-like activity for the detection of oxytetracycline residues in raw milkPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Long Wang, Xia Lu, Yan Zhang, Yuxin Wang, Yi Ding, Mengjia Liu, Shangchen Fu, Wupeng Ge Fuente: Food Chemistry |
-- | Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wenling Sun, Ziping Ai, Mengjia Li, Dengwen Lei, Samir Mowafy, Yanhong Liu Fuente: Industrial crops and products |
-- | Comparative analysis of effects of conditioned mediums obtained from 2D or 3D cultured mesenchymal stem cells on kidney functions of diabetic rats: Early intervention could potentiate transdifferentiation of parietal epithelial cell into podocyte precursorsPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Serbay Ozkan, Basak Isildar, Hakan Sahin, Halil Ibrahim Saygi, Dildar Konukoglu, Meral Koyuturk Fuente: Life Sciences |
-- | Comparative physiological and anatomical responses of Tagetes erecta L. and Zinnia elegans Jacq. seedlings to AgNO3 and ZnSO4 metals and their nanoparticlesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yashwant Singh, Shakti Nath Tripathi, Praveen Pandey, Arpita Tripathi, Namira Arif, Vaishali Yadav, [...] Fuente: Industrial crops and products |
-- | Comparative study of the bacterial community of organic and conventional cow's milkPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Nuno M.L. Paiva, Susana C. Ribeiro, Henrique J.D. Rosa, Célia C.G. Silva Fuente: Food Microbiology |
-- | Comparative transcriptomic analysis to postulate the generation of variegated leaves in Bougainvillea peruviana ‘Thimma’Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Tongxin Wang, Can Luo, Zhenyin Liu, Ying Zhao, Zhixin Zhu, Xiqiang Song, Yang Zhou, Jian Wang Fuente: Industrial crops and products |
-- | Comparison of hyperspectral imaging and spectrometers for prediction of cheeses compositionPublication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco [...] Fuente: Food Research International |
-- | Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysatePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Bin Zhu, Jinjie Yang, Jingjing Dou, Yijie Ning, Baokun Qi, Yang Li Fuente: Food Chemistry |
-- | Complex network analysis and health implications of nutrient tradePublication date: March 2024Source: Global Food Security, Volume 40Author(s): Murilo Mazzotti Silvestrini, Nick W. Smith, Andrew J. Fletcher, Warren C. McNabb, Flavia Mori Sarti Fuente: Global Food Security |
-- | Comprehensive analysis of Cytokinin response factors revealed PagCRF8 regulates leaf development in Populus alba × P. glandulosaPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yinjie Chen, Kui Wu, Li Zhang, Fengxia Wu, Cheng Jiang, Yi An, Lichao Huang, Ningning Chen, Yongquan [...] Fuente: Industrial crops and products |
-- | Comprehensive pan-cancer analysis identifies the RNA-binding protein LRPPRC as a novel prognostic and immune biomarkerPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Zheng Wu, Xinyue Liu, Fang Xie, Chao Ma, Eric W.-F. Lam, Ning Kang, Di Jin, Jinsong Yan, Bilian Jin Fuente: Life Sciences |
-- | Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advancesPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, Minaxi Sharma, Kandi Sridhar, Ho-Hsien Chen Fuente: Trends in Food Science & Technology |
-- | Construction of a highly efficient adsorbent for one-step purification of recombinant proteins: Functionalized cellulose-based monolith fabricated via phase separation methodPublication date: Available online 15 March 2024Source: Carbohydrate PolymersAuthor(s): Lanlan Huang, Guronghua Chen, Guozhi Zhang, Yue Fang, Wenjie Zhu, Yuanrong Xin Fuente: Ccarbohydrates polymers |
-- | Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternativesPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ansung Kim, Åsa Öström, Mihaela Mihnea, Jun Niimi Fuente: Food Quality and Preference |
-- | Contaminación por metales pesados sobre las hortalizas en zonas urbanas y periurbanas. Una perspectiva generalABSTRACT The growth in urbanization and industrialization is causing an increase in environmental pollution in cities and their surrounding areas. Additionally, the growing urban population [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Cool or hot: How dietary restraint produces both positive and negative eating behaviorsPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Kelly Moore, Doug Walker, Russ Laczniak Fuente: Food Quality and Preference |
-- | Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma BaijiuPublication date: May 2024Source: Food Research International, Volume 183Author(s): Huan Wang, Yumei Wang, Yulei Ruan, Dan Ma, Han Wang, Shengzhi Yang, Linjie Lyu, Fengjun Yang, Xiaole Wu, Yefu Chen Fuente: Food Research International |
-- | Correlation between Monosaccharide, Oligosaccharide, and microbial community profile changes in traditional soybean brick (Meju) fermentationPublication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Youngshik [...] Fuente: Food Research International |
-- | Corrigendum to <’Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces’><[Food Research International 173 (2023) 113390]>Publication date: Available online 19 February 2024Source: Food Research InternationalAuthor(s): Kebede Taye Desta, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung [...] Fuente: Food Research International |
-- | Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362]Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rifat Nowshin Raka, Junsong Xiao, Hua Wu, Wenwen Lv, Zhiqian Ding, Yangping Cao, Xukai Li, Jinglong Sun, Kou Luan Fuente: Food Research International |
-- | Cotton yield responses to climate change and adaptability of sowing date simulated by AquaCrop modelPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yi Li, Na Li, Tehseen Javed, Alim Salimovich Pulatov, Qiliang Yang Fuente: Industrial crops and products |
-- | Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chainPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro [...] Fuente: Food Microbiology |
-- | Coupled mechanisms of water deficit and soil salinity affecting tomato fruit growthPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Xianbo Zhang, Hui Yang, Taisheng Du Fuente: Agricultural Water Management |
-- | Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed developmentPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade Fuente: European Journal of Agronomy |
-- | Cover crops and irrigation impacts on corn production and economic returnsPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Dillon Russell, Gurbir Singh, Nicolas Quintana-Ashwell, Gurpreet Kaur, Drew Gholson, L. Jason [...] Fuente: Agricultural Water Management |
-- | Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensingPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Luthfan Nur Habibi, Tsutomu Matsui, Takashi S.T. Tanaka Fuente: Journal of Agriculture and Food Research |
-- | Crop byproducts supplemented in livestock feeds reduced greenhouse gas emissionsPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Kun Wang, Chunmei Du, Xianfei Guo, Benhai Xiong, Liang Yang, Xin Zhao Fuente: Journal of Environmental Management |
-- | Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimiPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Hongbo Mi, Yuhang Zhang, Yuming Zhao, Jianrong Li, Jingxin Chen, Xuepeng Li Fuente: Food Chemistry |
-- | Cultivo de dorado Serióla lalandi en Sistemas Acuícolas de Recirculación de bajo costo en el Norte de ChileRESUMEN: Chile es considerado a nivel mundial como un país acuicultor. Sin embargo, alrededor del 19% de su producción anual está vinculada a la salmonicultura (FAO, 2018). El Programa [...] Fuente: Idesia (Arica) |
-- | Current knowledge on cryogenic microorganisms and food safety in refrigeratorsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhenbo Xu, Yaqin Li, Ziqi Liu, Thanapop Soteyome, Xuejie Li, Junyan Liu Fuente: Trends in Food Science & Technology |
-- | DRIS I: elaboración de los índices DRIS en el cultivo de palma de aceiteABSTRACT Nutritional diagnosis based on foliar tissue analysis is an efficient tool for detecting nutritional imbalances and aiding in the fertilizer recommendation process. Therefore, [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Dairy products authentication with biomarkers: A comprehensive critical reviewPublication date: Available online 14 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim Fuente: Trends in Food Science & Technology |
-- | Decoding the quantitative relationship of algistatic activity and chemodiversity of plant-derived allelochemicals in optimized straw decompositionPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Kokoette Effiong, Jing Hu, Muyuan Liu, Yanting Chen, Xi Xiao Fuente: Industrial crops and products |
-- | Deep leaning in food safety and authenticity detection: An integrative review and future prospectsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Yan Wang, Hui-Wen Gu, Xiao-Li Yin, Tao Geng, Wanjun Long, Haiyan Fu, Yuanbin She Fuente: Trends in Food Science & Technology |
-- | Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshnessPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Min Li, Jianguo Xu, Chifang Peng, Zhouping Wang Fuente: Food Chemistry |
-- | Degradation of food dyes via biological methods: A state-of-the-art reviewPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Vandana Singh, Chetan Pandit, Arpita Roy, Soumya Pandit, Ashutosh Kumar Rai, Anju Rani, Nishant [...] Fuente: Bioresource Technology Reports |
-- | Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalitiesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Ilja Croijmans, Robert Pellegrino, Qian Janice Wang Fuente: Food Research International |
-- | Design of an IOT-based saffron crop irrigation systemPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Asma Iqbal, Syed Ali Ammar Taqvi, Jibraan Asim, Qazi Muneeb, Gopika Mahajan, Riya Sambyal, Sehaj Anand Fuente: Industrial crops and products |
-- | Design of high performance multifunctional protein adhesive by incorporating of polydopamine-functionalized boron nitride and carboxymethylated ligninPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Fengxiang Cao, Changjiang Sun, Yecheng Xu, Jianzhang Li, Zhen Fang, Zhuhui Qiao Fuente: Industrial crops and products |
-- | Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial applicationPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Monisha Singhal, Lacy Loveleen, Romila Manchanda, Asad Syed, Ali H. Bahkali, Ling Shing [...] Fuente: Journal of Agriculture and Food Research |
-- | Designing protein-tannin nanohesives for rapid, universal, and robust wet-adhesion with on-demand debondingPublication date: 15 April 2024Source: European Polymer Journal, Volume 209Author(s): Zhuo Ge, Hanyu Ren, Rongli Zhang, Chunhui Luo Fuente: European Polymer Journal |
-- | Determinación de la huella hídrica en la producción del cultivo de cebolla de bulbo bajo dos sistemas de riego en Samacá (Colombia)ABSTRACT The water footprint (WF) is an environmental indicator to quantify the total volume of water required by an agricultural system during its productive cycle, important for decision-making [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Determination of chromium in foodstuffs by using novel adsorbent in vortex assisted-dispersive solid phase micro-extraction method: An application of multivariate techniquesPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jamshed Ali, Mustafa Tuzen, Wahid Bux Jatoi, Mushtaque Ahmed Jakhrani, Baki Hazer Fuente: Food Chemistry |
-- | Determining the genetic basis of ginsenosides variation during ginseng domestication by evolutionary transcriptomicsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoxue Fang, Xinteng Zhou, Yuming Wang, Wei Zhang, Hao Wu, Luyuan Xu, Mingzhou Sun, Hongxing Xiao Fuente: Industrial crops and products |
-- | Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavenderPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sana Manzoor, Allah Rakha, Hina Rasheed, Seemal Munir, Gholamreza Abdi, Zuhaib F. Bhat, [...] Fuente: Journal of Agriculture and Food Research |
-- | Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beveragesPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): L.A. Wickramaarachchi, D.U. Rajawardana, M.M.N.P. Gunasekara, H.M.T. Herath, M.A. Jayasinghe Fuente: Journal of Cereal Science |
-- | Development of a methodology for the evaluation of environmental equity at urban level with high spatial resolution. Case study in Valencia (Spain)Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Clara Bosch-Checa, Maria Joaquina Porres de la Haza, Eloina Coll-Aliaga, Victoria [...] Fuente: Environmental and Sustainability Indicators |
-- | Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularizationPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yuki Yamasaki, Kosuke Nakamura, Nao Kashiwabara, Shinji Chiba, Hiroshi Akiyama, Tomoaki Tsutsumi Fuente: Food Chemistry |
-- | Development of a self-reinforced starch-derived film with biocompatibility and mechanical propertiesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Liping Wang, Dexiang Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao Fuente: Food Chemistry |
-- | Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 micePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Román Cardona-Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco-Robles, César Ozuna Fuente: Food Chemistry |
-- | Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food productsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hameed Ul Haq, Adil Elik, Gursel Isci, Merve Ekici, Nevcihan Gürsoy, Grzegorz Boczkaj, Nail Altunay Fuente: Food Chemistry |
-- | Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsificationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Feng Zhu, Rong Wu, Bolin Chen, Fang Zhang, Yongzhong Chen, Fuliang Cao, Pengfei Yu, Erzheng Su Fuente: Industrial crops and products |
-- | Development of stable castor oil-based isocyanate emulsion via Hw-Ho-NCO structural model: Towards crosslinking agent for waterborne wood adhesivePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Qin Chen, Mengqi Zhu, Xiao Zhang, Yanjun Sun, Lin Ye, Yuehong Zhang, Siqi Huan, Zhiguo Li, Jiyou Gu, Long Bai Fuente: Industrial crops and products |
-- | Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogelsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ziyi Zhu, Ying Wu, Yejun Zhong, Hui Zhang, Junzhen Zhong Fuente: Food Chemistry |
-- | Dielectric and viscoelastic properties of 3D-printed biobased materialsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Morgan Lecoublet, Mohamed Ragoubi, Nathalie Leblanc, Ahmed Koubaa Fuente: Industrial crops and products |
-- | Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juicePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Yasser Durrani, Minahil Moazzam Fuente: Journal of Agriculture and Food Research |
-- | Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosisPublication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): Hengjun Du, Yanhui Han, Gaoxing Ma, Chen Tan, Qiuhui Hu, Hang Xiao Fuente: Food Research International |
-- | Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groupsPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Muriel C.D. Verain, Ireen Raaijmakers, Saskia Meijboom, Sandra van der Haar Fuente: Food Quality and Preference |
-- | Dissecting new lipids and their composition in herbal tea using untargeted LC/MSPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Divyavani Gowda, Fengjue Hou, Hitoshi Chiba, Shu Ping Hui Fuente: Food Chemistry |
-- | Distinct sensory hedonic functions for sourness in adultsPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Sara Spinelli, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John E. Hayes Fuente: Food Quality and Preference |
-- | Distribución espacial y fluctuación poblacional de familias de ácaros asociados a plantas de zarzamora silvestre (Rubusfruticosits L.)RESUMEN: El objetivo de la investigación fue identificar las familias de ácaros asociados a zarzamora silvestre (Rubus fruticosus L.), conocer su distribución espacial y su fluctuación [...] Fuente: Idesia (Arica) |
-- | Diversified crop rotations improve crop water use and subsequent cereal crop yield through soil moisture compensationPublication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Bo Wang, Guiyan Wang, Jos van Dam, Xiaolin Yang, Coen Ritsema, Kadambot H.M. Siddique, Taisheng [...] Fuente: Agricultural Water Management |
-- | Do common agricultural policy subsidies matter for the market-environment trade off? An evaluation of R&D objectives and decisions across farmersPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sonia Quiroga, Cristina Suárez, Francisco J. Santos-Arteaga, Jesús Manuel Rodrigo Fuente: Journal of Agriculture and Food Research |
-- | Does this fruit look appetizing? Psychometric modeling of fruit consumption preferencesAbstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...] Fuente: Acta Agronómica |
-- | E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferationPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Fatemeh Ashkar, Jianping Wu Fuente: Trends in Food Science & Technology |
-- | Early sowing dates and pre-plant nitrogen affect autumn weed control and nitrogen content of winter cover crops in rotation with spring cropsPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): M. Corti, L. Bechini, D. Cavalli, M. Ben Hassine, L. Michelon, G. Cabassi, N. Pricca, A. Perego, [...] Fuente: European Journal of Agronomy |
-- | Editorial BoardPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Fuente: Life Sciences |
-- | Editorial overview: Alternative proteins for foodsPublication date: Available online 7 March 2024Source: Food Quality and PreferenceAuthor(s): Hans De Steur, Jeanine Ammann, Joachim J. Schouteten Fuente: Food Quality and Preference |
-- | Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulationPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Gaopeng Zhang, Dan Wang, Yangyue Ding, Jianyou Zhang, Yuting Ding, Fei Lyu Fuente: Trends in Food Science & Technology |
-- | Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion propertiesPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Paul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, Morgan Guilbaud, Warren Albertin, Virginie Moine, [...] Fuente: Food Microbiology |
-- | Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley proteinPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Bowei Luo, Wangyang Shen, Jian Zhou, Xuan Chen, Weiping Jin, Xiwu Jia, Fang Li Fuente: Journal of Cereal Science |
-- | Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg proteinPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yue Shen, Li Fang, Chunlei Liu, Ji Wang, Dan Wu, Qi Zeng, Yue Leng, Weihong Min Fuente: Food Chemistry |
-- | Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) pastePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po- Hsien Li Fuente: Journal of Agriculture and Food Research |
-- | Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parametersPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ngoné Fall Beye, Francisca Nadège Sètondji Vodounnou, Alé Kane, Harouna Tiréra, [...] Fuente: Journal of Agriculture and Food Research |
-- | Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolatePublication date: April 2024Source: Food Research International, Volume 182Author(s): Xuan Ding, Yujia Liu, Liyuan Zheng, Qiushuo Chang, Xing Chen, Chunyu Xi Fuente: Food Research International |
-- | Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk productionResumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...] Fuente: Acta Agronómica |
-- | Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction processPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Alleda Rose, Casey Showman, Cangliang Shen, Jacek Jaczynski, Kristen Matak Fuente: Journal of Agriculture and Food Research |
-- | Effect of phosphite on growth and foliar nutrient concentration of Solanum licopersicum L.Resumen El fosfito (; Phi) es una forma reducida del fosfato (; Pi) y es utilizado en agricultura como fungicida, fertilizante y bioestimulador. En este estudio se valora la capacidad [...] Fuente: Acta Agronómica |
-- | Effect of potato starch on surface characteristics, mechanical, physical, and chemical binding mechanism of kenaf binderless particleboardPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wan Noor Aidawati Wan Nadhari, Mohammed Danish, Siti Nor Azizah Binti Abdullah, Abdulaziz M. Alanazi, [...] Fuente: Industrial crops and products |
-- | Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed ratsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Guanhua Hu, Xueying Sun, Shiqi Hao, Xiaotong Li, Min Qian, Lu Dou, Min Zhang, Puxin Hou, Lin Su, Lihua Zhao, Lina Sun, Ye Jin Fuente: Food Chemistry |
-- | Effect of synthesized lignin-based flame retardant liquid on the flame retardancy and mechanical properties of cotton textilesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Maksym Li, Prabhakar M.N., Jung-il Song Fuente: Industrial crops and products |
-- | Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickensAbstract Background: Nutrient restriction is a common strategy to prevent metabolic disorders in fast growing broiler chickens, but limited information is available regarding the impact [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
-- | Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gelsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ke Li, Lin-Meng Wang, Bing-Bing Cui, Bo Chen, Dian-Bo Zhao, Yan-Hong Bai Fuente: Food Chemistry |
-- | Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic reviewPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Carla Almeida, José Azevedo, Adriana Fogel, Eduarda Lopes, Catarina Vale, Patrícia Padrão Fuente: Food Quality and Preference |
-- | Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatinPublication date: April 2024Source: Food Research International, Volume 182Author(s): Jinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui Wang, Debin Guo Fuente: Food Research International |
-- | Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruitPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov Fuente: Food Microbiology |
-- | Effects of aerobic exercise on the regulation of mitochondrial carrier homolog-2 and its influence on the catabolic and anabolic activity of lipids in the mesenteric adipose tissue of obese micePublication date: Available online 16 March 2024Source: Life SciencesAuthor(s): Diego Gomes de Melo, Vivian Cristina da Cruz Rodrigues, Gustavo José de Sá Pereira, Thais Dantis Pereira [...] Fuente: Life Sciences |
-- | Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhousePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Hossein Nejati Sini, Rahim Barzegar, Saheb Soodaee Mashaee, Masood Ghasemi Ghahsare, [...] Fuente: Journal of Agriculture and Food Research |
-- | Effects of crop rotation on sugar beet growth through improving soil physicochemical properties and microbiomePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chuanqi Guo, Chao Yang, Junsheng Fu, Yu Song, Sixue Chen, Haiying Li, Chunquan Ma Fuente: Industrial crops and products |
-- | Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed breadPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Fan Zhang, Jinying Guo, Peiyao Li, Fen Zhao, Xue Yang, Qiaofen Cheng, J. Stephen Elmore, Ping Wang, Can Cui Fuente: Food Chemistry |
-- | Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shiro Aono, Yasuyuki Nishitsuji, Sonoo Iwaki, Katsuyuki Hayakawa Fuente: Journal of Cereal Science |
-- | Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristicsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Liuyu Wan, Xiude Wu, Peng Xu, Yaonan Xing, Shensheng Xiao, Yang Fu, Xuedong Wang Fuente: Food Chemistry |
-- | Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly foodPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yi Yang, Zhijing Ye, Yunxuan Qin, Sreeni Pathirana, Leandro Dias Araujo, Neill J. Culley, Paul A. Kilmartin Fuente: Food Chemistry |
-- | Effects of pre-formulation and post-cooking method on the rheological and gelation properties of 3D printed chicken productsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yexi Yin, Yue Wang, Qingqing Fang, Mingyu Xiang, Xue Zhao, Xinglian Xu, Chao Li Fuente: Food Chemistry |
-- | Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptancePublication date: Available online 16 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Yifan Chen, Lijun You, Dongxiao Sun-Waterhouse Fuente: Trends in Food Science & Technology |
-- | Effects of purified Ginkgo biloba L. leaf extract on the oxidative stability and cold flow properties of biodiesel-diesel blendsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lulu Cui, Jiahao Chen, Bowen Xu, Yali Chen, Yanjie Pan, Hualin Lin, Sheng Han Fuente: Industrial crops and products |
-- | Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread qualityPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zhouya Bai, Yunhui Zhang, Hongyan Li, Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, [...] Fuente: Journal of Agriculture and Food Research |
-- | Effects of spring and autumn tillage, catch crops, and pig manure application on long-term nutrient leaching from a loamy sandPublication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Lisbet Norberg, Helena Aronsson Fuente: European Journal of Agronomy |
-- | Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) filletsPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ayan Kundu, Atoshi Chakma, Md Apon Dulal, Md Golam Rasul, Md Nurunnabi Mondal, A.K.M. Azad Shah Fuente: Journal of Agriculture and Food Research |
-- | Effects of storage conditions on chemistry and technological properties of different cultivars of ChickpeaPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall Fuente: Journal of Agriculture and Food Research |
-- | Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gelsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang, Jianhua Xie Fuente: Food Chemistry |
-- | Effects of weather index insurance adoption on household food consumption and investment in agricultural inputs in EthiopiaPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Temesgen K. Belissa Fuente: Journal of Agriculture and Food Research |
-- | Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packagingPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): R. Nieto-Villegas, R. Bernabéu, A. Rabadán Fuente: Journal of Agriculture and Food Research |
-- | Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) filletsPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling [...] Fuente: Journal of Agriculture and Food Research |
-- | Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. Structure – functionality relationshipsPublication date: Available online 6 March 2024Source: International Dairy JournalAuthor(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda [...] Fuente: International Dairy Journal |
-- | Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestionPublication date: Available online 6 March 2024Source: International Dairy JournalAuthor(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda [...] Fuente: International Dairy Journal |
-- | Efficient fractionation of corn stover using deep eutectic solvent from lignin-derived 3-phenylpropionic acid: Towards a closed-loop biorefineryPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chao Fu, Shuizhong Wang, Guoyong Song Fuente: Industrial crops and products |
-- | Efficient fractionation of kenaf chemical components by using recyclable acidic DESPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Kai Nie, Boya Li, Pixiang Wang, Yan Song, Haoxi Ben, Guangting Han, Wei Jiang, Arthur Ragauskas Fuente: Industrial crops and products |
-- | El futuro de la agricultura y la alimentación: apuntes para una discusión sobre nuevos requerimientos para la formación profesional en ciencias agronómicasRESUMEN Este documento sistematiza los cambios esperables en los sistemas agroalimentarios a nivel global y nacional para las próximas décadas como herramienta para los requerimientos [...] Fuente: Idesia (Arica) |
-- | Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsulesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenzheng Liu, Haifang Wang, Peisen Li, Chengqiang Li, Donghan Li, Zhenying He, Yuhao Zhang, Jingcheng Huang, [...] Fuente: Food Chemistry |
-- | Electrostatic spray drying: A new alternative for drying of complex coacervatesPublication date: May 2024Source: Food Research International, Volume 183Author(s): Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, [...] Fuente: Food Research International |
-- | Elevated levels of alcohol dehydrogenase aggravate ethanol-evoked cardiac remodeling and contractile anomalies through FKBP5-yap-mediated regulation of ferroptosis and ER stressPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Qi Lu, Xing Qin, Chu Chen, Wei Yu, Jie Lin, Xiaoyu Liu, Rui Guo, Russel J. Reiter, Milad Ashrafizadeh, Ming Yuan, Jun Ren Fuente: Life Sciences |
-- | Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A reviewPublication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Ming-Hsun Shen, Rakesh K. Singh Fuente: Trends in Food Science & Technology |
-- | Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy ricePublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Annegret Jannasch, Ya-Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung Fuente: Journal of Cereal Science |
-- | Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gelPublication date: April 2024Source: Food Research International, Volume 182Author(s): Shiwen Lin, Xue Liang, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu Fuente: Food Research International |
-- | Elusive trade-off: The solution to energy poverty and GHG emissions in AfricaPublication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Mekobe Ajebe Fuente: Environmental and Sustainability Indicators |
-- | Emerging thermal modifying methods in milk protein: A reviewPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jialun Hu, Heyang Xu, Ruijie Shi, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou Fuente: Trends in Food Science & Technology |
-- | Enabling food system innovation: accelerators for changePublication date: March 2024Source: Global Food Security, Volume 40Author(s): Philip Thornton, Daniel Mason D'Croz, Cody Kugler, Roseline Remans, Heather Zornetzer, Mario Herrero Fuente: Global Food Security |
-- | Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered releasePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Chuanxiang Cheng, Yujie Lei, Tiantian Min, Yushan Zhang, Jin Yue Fuente: Food Chemistry |
-- | Enhanced antibacterial activity of bovine milk exosome-based drug formulation against bacterial pathogensPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Qingjun Xu, Shuo Yang, Kai Zhang, Ying Liu, Lin Li, Shaoqi Qu Fuente: Food Chemistry |
-- | Enhanced oxidase mimic activity of raspberry-like N-doped Mn3O4 with oxygen vacancies for efficient colorimetric detection of gallic acid coupled with smartphonePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Tao Zhou, Daqing Chen, Haoran Li, Danhua Ge, Xiaojun Chen Fuente: Food Chemistry |
-- | Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipidsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin, Ping Shao Fuente: Food Research International |
-- | Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortiaPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Song Zhang, Meng Shu, Zihan Gong, Xinyi Liu, Chenyu Zhang, Ying Liang, Qinlu Lin, Bo Zhou, Ting Guo, Jun Liu Fuente: Food Microbiology |
-- | Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibilityPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, Nahrowi Nahrowi, Lilis Khotijah, [...] Fuente: Journal of Agriculture and Food Research |
-- | Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptidesPublication date: Available online 14 March 2024Source: Food Research InternationalAuthor(s): Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez-Villaluenga Fuente: Food Research International |
-- | Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano methodPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antonio Alfonzo, Davide Alongi, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Enrico Viola, Claudio [...] Fuente: Food Microbiology |
-- | Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus?Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Massami Denis Rukiko, Emmanuel Mambali Fuente: Journal of Agriculture and Food Research |
-- | Environmental impacts of valorisation of crude glycerol from biodiesel production – A life cycle perspectivePublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Marco Tomatis, Harish Kumar Jeswani, Adisa Azapagic Fuente: Waste Management |
-- | Environmental sustainability assessment of a new food waste anaerobic digestion and pyrolysis hybridization systemPublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Solomon Inalegwu Okopi, Jianfei Zeng, Xuetong Fan, Jiaxin Lu, Jiahao Cui, Yang Hu, Jiayu Wang, Jiaxin Chen, [...] Fuente: Waste Management |
-- | Environmental sustainability assessment of biodegradable bio-based poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from agro-residues: Production and end-of-life scenariosPublication date: April 2024Source: Journal of Environmental Management, Volume 356Author(s): Trang T. Nhu, Lieselot Boone, Valérie Guillard, Lucile Chatellard, Maria Reis, Mariana Matos, Jo Dewulf Fuente: Journal of Environmental Management |
-- | Enzymatic hydrolysates of Agave tequilana bagasse pretreated with protic ionic liquids: Saccharification efficiency and hydrogen productionPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Paola J. Delgado-Espitia, Damián J. Castillo-Preciado, Hugo O. Méndez-Acosta, Elías Razo-Flores, [...] Fuente: Industrial crops and products |
-- | Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milkPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu Fuente: Journal of Cereal Science |
-- | Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharidesPublication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Yinshuang Li, Yi Li, Yuxi Guo, Congcong Chen, Lin Yang, Qian Jiang, Peixue Ling, Shuaishuai Wang, Lei Li, Junqiang Fang Fuente: Ccarbohydrates polymers |
-- | Enzyme-assisted patulin detoxification: Recent applications and perspectivesPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Shipeng Gao, Yang Zhang, Qing Sun, Zhiming Guo, Di Zhang, Xiaobo Zou Fuente: Trends in Food Science & Technology |
-- | Essential oil–loaded biopolymeric particles on food industry and packaging: A reviewPublication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, Zainab Rasheed, [...] Fuente: International Journal of Biological Macromolecules |
-- | Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adultsPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng Fuente: Food Quality and Preference |
-- | Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxinsPublication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Soraia V.M. de Sá, Carolina Sousa Monteiro, José O. Fernandes, Eugénia Pinto, Miguel [...] Fuente: Food Research International |
-- | Evaluation of Iron Chlorin e6 disappearance and hydrolysis in soil and garlic using salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography and ultraviolet-visible detectionPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenwen Zhou, Jian Chen, Rendan Zhou, Jian Xiao, Yuqi Li, Yonglin Ren, Baotong Li Fuente: Food Chemistry |
-- | Evaluation of daily crop reference evapotranspiration and sensitivity analysis of FAO Penman-Monteith equation using ERA5-Land reanalysis database in Sicily, ItalyPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Matteo Ippolito, Dario De Caro, Marcella Cannarozzo, Giuseppe Provenzano, Giuseppe Ciraolo Fuente: Agricultural Water Management |
-- | Evaluation of lipid and metabolite profiles in tobacco leaves from different plant parts by comprehensive lipidomics and metabolomics analysisPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jie Hao, Xusong Wang, Ying Chai, Xuhui Huang, Han Wu, Shanlin Zhang, Xiaojiao Duan, Lei Qin Fuente: Industrial crops and products |
-- | Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified processPublication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaheng Li, Wenjun Wang, Weidong Xu, Yong Deng, Ruiling Lv, Jianwei Zhou, Donghong Liu Fuente: Food Research International |
-- | Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision systemPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mai Al-Dairi, Pankaj B. Pathare Fuente: Journal of Agriculture and Food Research |
-- | Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statisticsPublication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun Xu Fuente: Food Research International |
-- | Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bankPublication date: February 2024Source: Food Policy, Volume 123Author(s): Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay, Christina M Pollard Fuente: Food Policy |
-- | Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berriesPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Daniel Plante, Julio Alexander Bran Barrera, Maude Lord, Jennifer Harlow, Irène Iugovaz, Neda Nasheri Fuente: Food Microbiology |
-- | Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomicsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaying Huo, Wu Peng, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Shugang Li Fuente: Food Research International |
-- | Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentationPublication date: April 2024Source: Food Research International, Volume 182Author(s): Feng Li, Yuting Wang, Hongxia Liao, You Long, Qiang Yu, Jianhua Xie, Yi Chen Fuente: Food Research International |
-- | Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective propertiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Itrat Batool, Ammar B. Altemimi, Seemal Munir, Shifa Imran, Naymal Khalid, Muhammad [...] Fuente: Journal of Agriculture and Food Research |
-- | Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American countryPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Leandro Machín, Gerónimo Brunet, Gabriela Fajardo, Luciana Bonilla, María Costa, Fernanda González, [...] Fuente: Food Quality and Preference |
-- | Exploring intergenerational differences in consumer acceptance of insects-fed farmed fishPublication date: Available online 14 March 2024Source: Food Quality and PreferenceAuthor(s): M.T. Trentinaglia, M. Adler, M. Peri, L. Panzone, L. Baldi Fuente: Food Quality and Preference |
-- | Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid compositionPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, Vikender Kaur, Ashok Kumar Fuente: Industrial crops and products |
-- | Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A reviewPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun [...] Fuente: Journal of Agriculture and Food Research |
-- | Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food productsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, Imen Saadaoui Fuente: Bioresource Technology Reports |
-- | Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelliPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yueting Yao, Xianwu Zhong, Yong Zhou, Hongfeng Zhang, Dan Zhao, Weiwei Zhang, Yufei Liu, Jianxiong Xu, Chaojun [...] Fuente: Food Microbiology |
-- | Exploring the composition and potential uses of four hops varieties through different extraction techniquesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Aleksandra Cvetanović Kljakić, Miha Ocvirk, Ksenija Rutnik, Iztok Jože Košir, Branimir Pavlić, Pavle Mašković, [...] Fuente: Food Chemistry |
-- | Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymesPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J.C. de Bruijn Fuente: Food Chemistry |
-- | Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumptionPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica Fuente: Journal of Agriculture and Food Research |
-- | Exploring the import allocation of wood pellets: Insights from price and policy influences under the renewable portfolio standardPublication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Juhyun Oh, Dong Hee Suh Fuente: Forest Policy and Economics |
-- | Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases preventionPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, Yves Desjardins Fuente: Trends in Food Science & Technology |
-- | Exploring the potential of black soldier fly larvae oil: Supercritical CO2 extraction, physicochemical analysis, antioxidant properties, shelf life, and keratinocyte growth inhibitionPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Rattana Muangrat, Supachet Pannasai Fuente: Journal of Agriculture and Food Research |
-- | Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flourPublication date: May 2024Source: Food Research International, Volume 183Author(s): Fei Ge, Yue Sun, Chenxi Yang, Weiwei Cheng, Zhenjiong Wang, Xifeng Xia, Di Wu, Xiaozhi Tang Fuente: Food Research International |
-- | Exploring the role of natural antioxidant additives extracted from agro wastes in prolonging biodiesel's storage stabilityPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): M. Nambiraj, K. Suresh Kumar Fuente: Industrial crops and products |
-- | Expression profiling and putative biosynthetic network of flavonoids by global analysis with simplified omics data elucidating the large potential of Akebia trifoliata as an herbal industrial plantPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hao Yang, Shengfu Zhong, Chen Chen, Feiquan Tan, Peigao Luo Fuente: Industrial crops and products |
-- | Extracting indicators of connectedness to nature to improve water conservation behavior in agriculturePublication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Maryam Mohammadi, Masoud Bijani, Amir Naeimi, Naser Valizadeh, Annalisa Setti Fuente: Environmental and Sustainability Indicators |
-- | Extreme weather dominates farm management effects on long-term trends in soil carbonPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Md. Jahangir Kabir, Khorshed Alam, Shahbaz Mushtaq, Franco Bilotto, Karen Michelle Christie-Whitehead, [...] Fuente: Trends in Food Science & Technology |
-- | Fabrication and characterization of industrial biocomposite from cellulosic fibers of Luffa cylindrica in a protein based natural matrixPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Diptiranjan Behera, Shruti S. Pattnaik, Priyanka P. Mishra, Ruchismita Sahu, Suvendu Manna, Nigamananda [...] Fuente: Industrial crops and products |
-- | Fabrication of multifunctional composite nanofibrous membranes for antibacterial, waterproof, and broad-range microwave absorption propertiesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Abeer Alassod, Ibrahim Abdalla, Mamoona Sattar, Mina Shahriari-Khalaji, Mhd Firas Al Hinnawi Fuente: Industrial crops and products |
-- | Facile extraction and determination of organophosphorus pesticides using poly (8-hydroxyquinoline) functionalized magnetic multi-walled carbon nanotubes nanocomposite in water, fruits, and vegetables samplesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Abolfath Shahsavani, Ali Reza Fakhari Fuente: Food Chemistry |
-- | Factors associated with the consumption of fruits and vegetables in latin american university studentsABSTRACT Objective: Explore the association between compliance with recommended consumption (5-a-day) of fruits and vegetables (F&V) with sociodemographic factors of university students [...] Fuente: Revista Chilena de Nutrición |
-- | Farm factors influencing spatial variations of cropland use and change in the context of urban expansion: The case of Jimma City, Southwest EthiopiaPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Bahiru Haile Aboye, Tegegne Gebre-Egziabher, Belaynesh Kebede Fuente: Journal of Agriculture and Food Research |
-- | Feasibility of lignin-containing cellulose nanofibrils derived from oil palm empty fruit bunch in enhancing the properties of non-wood handsheetsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Farah Nabila Mhd Idris, Hidayah Ariffin, Paridah Md. Tahir, Rushdan Ibrahim Fuente: Industrial crops and products |
-- | Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starchesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Biao Huang, Gongqi Zhao, Xiaochen Zou, Xinxin Cheng, Songnan Li, Liping Yang Fuente: Food Research International |
-- | Ferric and sulfate coupled ammonium oxidation enhanced nitrogen removal in two-stage partial nitrification - Anammox/denitrification process for food waste liquid digestate treatmentPublication date: April 2024Source: Bioresource Technology, Volume 398Author(s): Jia Yan, Lingyao Wu, Weizhuo Ye, Junlian Zhou, Qixing Ji, Mario Alberto Gomez, Yiguo Hong, Jih-Gaw Lin, Hongguo Zhang Fuente: Bioresource Technology |
-- | Flexural performance of innovative bamboo scrimber-concrete composite boardPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Junbao Yu, Dingyi Yang, Qian He, Xudong Zhu, Mengjie Hu, Yupeng Tao Fuente: Industrial crops and products |
-- | Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industryPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Abdulhakeem Alzahrani Fuente: Food Chemistry |
-- | Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation modelPublication date: April 2024Source: Food Research International, Volume 182Author(s): Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Samiha Boutaleb, Bernard Taminiau, Georges Daube, [...] Fuente: Food Research International |
-- | Food environment framework in low- and middle-income countries - An integrative reviewPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Neha Gupta, Vaishali Deshmukh, Sonika Verma, Seema Puri, Nikhil Tandon, Narendra K. Arora Fuente: Global Food Security |
-- | Food insecurity erodes trustPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Michael D. Smith, Woubet Kassa, Dennis Wesselbaum Fuente: Global Food Security |
-- | Food waste in school canteens in a central-southern region of Chile: Perceptions of food handlers in the School Feeding ProgrammeRESUMEN Introducción: Los desperdicios de alimentos en los comedores escolares son un problema que afecta al uso de recursos naturales, humanos y económicos. Objetivo: Identificar [...] Fuente: Revista Chilena de Nutrición |
-- | Foreign direct investment and agricultural output nexus in Bangladesh: An autoregressive distributed lag approachPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohammad Chhiddikur Rahman, Md Shajedur Rahaman, Md Abdur Rouf Sarkar, Mohammad Ariful Islam Fuente: Journal of Agriculture and Food Research |
-- | Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combinationPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ru-yi Zhang, Hui-min Zhang, Tian-zhu Guan, Zhi-rong Wang, Hua-xiang Li, Lei Yuan, Yan-jun Yang, Sheng-qi Rao Fuente: Food Chemistry |
-- | Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flourPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu [...] Fuente: Journal of Agriculture and Food Research |
-- | Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scalesPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Els Lecoutere, Esther Leah Achandi, Edidah Lubega Ampaire, Gundula Fischer, Tatiana Gumucio, Dina Najjar, Niyati Singaraju Fuente: Global Food Security |
-- | Fractionating softwood lignocellulose using APW system for enhanced enzymatic hydrolysisPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yuanlong Xu, Xuesong Tan, Quan Zhang, Changlin Miao, Noppol Leksawasdi, Charin Techapun, Xinshu Zhuang Fuente: Industrial crops and products |
-- | Fragrance and color production from corona and perianth of Iranian narcissus (Narcissus tazetta L.)Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Azra Haghshenas, Abolfazl Jowkar, Mehrangiz Chehrazi, Ali Moghadam, Akbar Karami Fuente: Industrial crops and products |
-- | Full tea waste-based photothermal aerogel with vertical water transport channels for steady solar desalinationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jinghui Zhou, Renpan Xing, Yuming Wu, Meilin Shen, Weiming Wang, Ming Li, Jun Xiong, Xue Min Fuente: Industrial crops and products |
-- | Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegansPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, Jennifer [...] Fuente: International Dairy Journal |
-- | Fungal community analysis of two edible herbs: Citri reticulatae pericarpium and polygalae radixPublication date: Available online 6 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Lei Zhou, Bin Wu, Xiaomin Liu, Tianqi Sun, Chun Sui, Xuyu Chen Fuente: Journal of Agriculture and Food Research |
-- | Future perspective of nanobubble technology in dairy processing applicationsPublication date: Available online 7 March 2024Source: Trends in Food Science & TechnologyAuthor(s): F.N.U. Akshit, Ting Mao, Maneesha S. Mohan Fuente: Trends in Food Science & Technology |
-- | Future perspectives on the roles of mitochondrial dynamics in the heart in obesity and agingPublication date: Available online 14 March 2024Source: Life SciencesAuthor(s): Chayodom Maneechote, Siriporn C. Chattipakorn, Nipon Chattipakorn Fuente: Life Sciences |
-- | Gender dynamics in agrifood value chains: Advances in research and practice over the last decadePublication date: December 2023Source: Global Food Security, Volume 39Author(s): Rhiannon Pyburn, Vanya Slavchevska, Froukje Kruijssen Fuente: Global Food Security |
-- | Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectarPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Min He, Haopeng Dai, Jiaxin Xu, Xingrong Peng, Abdulbaset Al-Romaima, Minghua Qiu Fuente: Food Chemistry |
-- | Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framingPublication date: Available online 10 February 2024Source: Food Quality and PreferenceAuthor(s): Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn Fuente: Food Quality and Preference |
-- | Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetrackerPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Trunet, N. Vischer, L. Coroller, S. Brul Fuente: Food Microbiology |
-- | Getah virus capsid protein undergoes co-condensation with viral genomic RNA to facilitate virion assemblyPublication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Zhenzhao Sun, Ming Wang, Wenmeng Wang, Dangdang Li, Jingfei Wang, Guangchao Sui Fuente: International Journal of Biological Macromolecules |
-- | Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acidsPublication date: Available online 11 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Zhiqun Li, Zifeng Huang, Yijuan Luo, Wenfang Cheng, Yun Liu, Yue Zhong, Bin Liu, Ying Huang Fuente: Journal of Agriculture and Food Research |
-- | Grain legume production in Europe for food, feed and meat-substitutionPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, [...] Fuente: Global Food Security |
-- | Grazing effect on different forage species in yield of soybean-pasture successionPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Vanessa Nunes Leal, Tiago do Prado Paim, Darliane de Castro Santos, Patrick Bezerra [...] Fuente: Journal of Agriculture and Food Research |
-- | Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starchesPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina [...] Fuente: Trends in Food Science & Technology |
-- | Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yi Yang, Jia-Ping Ke, Zi Yang, Chen-Hui Chen, Jia-Yi Li, Jing-Ya Yu, Yu-Xing Zhang, Guan-Hu Bao Fuente: Industrial crops and products |
-- | Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH valuesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, Chananya Chuaysrinule, [...] Fuente: Journal of Agriculture and Food Research |
-- | Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China)Publication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): BinRu Gao, Hua Cai, Biyao Xu, Qingli Dong, Hui Yan, Xiangfeng Bu, Zhuosi Li Fuente: Food Research International |
-- | Heat stability of skim milk containing various levels of micellar calcium phosphatePublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Elaheh Ahmadi, Thom Huppertz, Todor Vasiljevic Fuente: International Dairy Journal |
-- | Hierarchal ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato imagesPublication date: Available online 16 March 2024Source: Food Quality and PreferenceAuthor(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama Fuente: Food Quality and Preference |
-- | High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activitiesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ludmilla de Carvalho Oliveira, Cristina Martinez-Villaluenga, Juana Frias, María Elena Cartea, Marta Francisco, [...] Fuente: Food Chemistry |
-- | How a health goal activation drives the Nutri-Score effectPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Eva Heeremans, Maggie Geuens, Iris Vermeir Fuente: Food Quality and Preference |
-- | How do regional and demographic differences in diets affect the health and environmental impact in China?Publication date: April 2024Source: Food Policy, Volume 124Author(s): Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer, Elise F. Talsma Fuente: Food Policy |
-- | How do small dams alter river food webs? A food quality perspective along the aquatic food web continuumPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Juan Huang, Fen Guo, Michele A. Burford, Martin Kainz, Feilong Li, Wei Gao, Xiaoguang Ouyang, Yuan Zhang Fuente: Journal of Environmental Management |
-- | How does agricultural production diversity nourish household dietary diversity? Evidence from ChinaPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Zhen Yan, Xiangyi Xiao, Jingjing Jiao, Wen Lin Fuente: Global Food Security |
-- | Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshnessPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yingxuan Feng, Jian Lin, Xinjie Chen, Hao Chai, Linping Tian, Jiayi Zhang, Qingfeng Sun, Yushan Yang, Yingying Li Fuente: Food Chemistry |
-- | Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcuminPublication date: May 2024Source: Food Research International, Volume 183Author(s): Prashant Dahal, Srinivas Janaswamy Fuente: Food Research International |
-- | Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar poolPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike Fuente: Bioresource Technology Reports |
-- | Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid streamPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...] Fuente: Bioresource Technology Reports |
-- | Hydroxyl-containing triazine-based conjugated microporous polymers for solid phase extraction of fluoroquinolone antibiotics in the environment and food samplesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lu-Shu Meng, Xiao-Li Wang, Xia Wang, Lei Ji, Lei-Lei Wang, Ya-Qi Cai, Ru-Song Zhao Fuente: Food Chemistry |
-- | Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomicsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Shuai Han, Meiling Ke, Ling Wang, Haidong Ma, Guofei Wu, Lianxu Zhu, Tao Zhang, Hongzhao Lu Fuente: Food Research International |
-- | Identification of mozambioside roasting products and their bitter taste receptor activationPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Coline Czech, Tatjana Lang, Angelika Graßl, Alexandra Steuer, Antonella Di Pizio, Maik Behrens, Roman Lang Fuente: Food Chemistry |
-- | Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysisPublication date: April 2024Source: Food Research International, Volume 182Author(s): Gang Wang, Ying Ren, Yuying Su, Hui Zhang, Jinfeng Li, Hongxia Zhao, Huixia Zhang, Jianping Han Fuente: Food Research International |
-- | Identifying QTL for grain protein content independent from grain yield-related traits in durum wheatPublication date: Available online 15 March 2024Source: Journal of Cereal ScienceAuthor(s): Domenica Nigro, Emanuela Blanco, Giacomo Mangini, Barbara Laddomada, Natalia Sgaramella, Massimo [...] Fuente: Journal of Cereal Science |
-- | Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluationPublication date: April 2024Source: Food Research International, Volume 182Author(s): Aijun Li, Xiya Feng, Gang Yang, Xiaowei Peng, Muying Du, Jun Song, Jianquan Kan Fuente: Food Research International |
-- | Impact of defatting method on oat protein isolate structure-function characteristicsPublication date: Available online 8 March 2024Source: Journal of Cereal ScienceAuthor(s): Sachini Chamathka Senarathna, Maneka Malalgoda Fuente: Journal of Cereal Science |
-- | Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditionsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Víctor Freire, Santiago Condón, Elisa Gayán Fuente: Food Research International |
-- | Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated reviewPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir Fuente: Journal of Agriculture and Food Research |
-- | Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scalePublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz Fuente: International Dairy Journal |
-- | Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behaviorPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zehra Batu, Reyhan Irkin, Helen Onyeaka Fuente: Journal of Agriculture and Food Research |
-- | Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maizePublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Md. Akhtaruzzaman, Md. Mostafa Kamal, S M Shamiul Alam, Md. Sazzat Hossain Sarker, Md. [...] Fuente: Journal of Agriculture and Food Research |
-- | Impacts of urbanization on food security in Ethiopia. A review with empirical evidencePublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mekonen Getachew Abebe Fuente: Journal of Agriculture and Food Research |
-- | Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocinPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Constanza Melian, Diego Ploper, Rosana Chehín, Graciela Vignolo, Patricia Castellano Fuente: Food Microbiology |
-- | Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heatingPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Dong-Jin Lee, Fan Cheng, Dongxing Li, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai Fuente: Food Chemistry |
-- | Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatmentPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Xingrui Bei, Xiaojie Yu, Cunshan Zhou, Abu ElGasim A. Yagoub Fuente: Food Chemistry |
-- | Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast BrazilAbstract The objective of this study was to evaluate the physical- hydrological and chemical properties and organic carbon stock of soil under intercropped conilon coffee (Coffea canephora [...] Fuente: Acta Agronómica |
-- | Improving performance of bamboo fluff pulp by liquid hot water pretreatment and combination with longer fibersPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jianyu Shao, Xiangyao Liu, Dongyan Lu, Shixue Ren, Zhichu Wang, Zhiqiang Li, Wenbo Liu Fuente: Industrial crops and products |
-- | Improving the dyeability of ramie fibre by sequential alkaline and alcohol pretreatmentsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yingjie Cai, Jianhua Xiong, Xiaolong Huang, Md. Nahid Pervez, Lina Lin, Xiaorong Xiong, Lianping Wang Fuente: Industrial crops and products |
-- | Improving winter wheat yield prediction by accounting for weather and model parameter uncertainty while assimilating LAI and updating weather data within a crop modelPublication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Hossein Zare, Michelle Viswanathan, Tobias KD Weber, Joachim Ingwersen, Wolfgang Nowak, Sebastian [...] Fuente: European Journal of Agronomy |
-- | In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic reviewPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Massimo Frangiamone, Álvaro Lázaro, Alessandra Cimbalo, Guillermina Font, Lara Manyes Fuente: Food Chemistry |
-- | In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking waysPublication date: May 2024Source: Food Research International, Volume 183Author(s): Xiangyue Cao, Fan Zhao, Ziyi Lin, Xiaomei Sun, Xianming Zeng, Haoxi Liu, Yutong Li, Zihang Yuan, Yuan [...] Fuente: Food Research International |
-- | In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sourcesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Nordlund Emilia, Silventoinen-Veijalainen Pia, Hyytiäinen-Pabst Tiina, Nyyssölä Antti, Valtonen [...] Fuente: Food Research International |
-- | Inactivation of microorganisms in foods by electric field processing: A reviewPublication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Zitao Zheng, Yamei Jin, Lingtao Zhang, Xueming Xu, Na Yang Fuente: Journal of Agriculture and Food Research |
-- | Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer filmsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhikun Yang, Mingrui Li, Zhihua Li, Yanxiao Li, Jiyong Shi, Xiaowei Huang, Yue Sun, Xiaodong Zhai, [...] Fuente: Industrial crops and products |
-- | Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)Publication date: Available online 9 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, Erica Liberto Fuente: Trends in Food Science & Technology |
-- | Influence of manure injection versus surface application on corn for silage and winter rye yield, quality, phosphorus balance and soil test phosphorusPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Gabriella Burkett, Sirwan Babaei, Oladapo Adeyemi, Reza Keshavarz Afshar, Casey Kula, [...] Fuente: Journal of Agriculture and Food Research |
-- | Influence of process conditions of alkalization on quality of cocoa powderPublication date: April 2024Source: Food Research International, Volume 182Author(s): Sultan Demirci, Ceren Elmaci, İlyas Atalar, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar Fuente: Food Research International |
-- | Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish fleshPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yali Li, Tianqi Wangjiang, Zhida Sun, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Guangquan Xiong, Lan Wang Fuente: Food Microbiology |
-- | Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunitiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, Ping-Hsiu Huang Fuente: Journal of Agriculture and Food Research |
-- | Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory propertiesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Simon Van De Walle, Imma Gifuni, Bert Coleman, Marie-Christin Baune, Alexandre Rodrigues, Helena [...] Fuente: Food Research International |
-- | Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goosePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mangang Wu, Chen Gu, Likun Duan, Peipei Yin, Tianhao Zhu, Yuyu Xu, Qing Yin, Rui Liu, Qingfeng Ge, Hai Yu Fuente: Food Chemistry |
-- | Insect frass as a fertilizer for the cultivation of protein-rich Chlorella vulgarisPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Pia Steinrücken, Oliver Müller, Hanna Böpple, Dorinde M.M. Kleinegris Fuente: Bioresource Technology Reports |
-- | Insight into performance of nitrogen removal enhanced by adding lactic acid-rich food waste fermentation liquid as carbon source in municipal wastewater treatmentPublication date: Available online 16 March 2024Source: Bioresource TechnologyAuthor(s): Mingjiang Zhang, Guangliang Zhao, Xinxin Wang, Bo Zhou, Yujun Zhou, Dianzhan Wang, Jianru Liang, Lixiang Zhou Fuente: Bioresource Technology |
-- | Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ionsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Jinglei Zhang, Huajian Xu, Huixia Liu, Wenqi Wang, Mingming Zheng, Yingnan Liu, Yibin Zhou, Yueshuang Li, Xiaonan [...] Fuente: Food Chemistry |
-- | Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar proteinPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Kun Yang, Rongshuo Chi, Jingjiao Jiang, Jing Ma, Yunhua Zhang, Weiqing Sun, Yuanhua Zhou Fuente: Food Chemistry |
-- | Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentationPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ludovic Monnin, Thibault Nidelet, Jessica Noble, Virginie Galeote Fuente: Food Microbiology |
-- | Insights into the developmental trajectories of zygotic embryo, embryogenic callus and somatic embryo in coconut by single-cell transcriptomic analysisPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Dapeng Zhang, Zhiying Li, Yin Min Htwe, Peng Shi, Xueke Wei, Hao Nie, Jingjing Nin, Lihuan Wu, [...] Fuente: Industrial crops and products |
-- | Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soilPublication date: May 2024Source: Food Research International, Volume 183Author(s): Qianqian Sun, Rui Zhang, Yu Liu, Liya Niu, Hongyan Liu, Peifang Ren, Bianna Xu, Boli Guo, Bo Zhang Fuente: Food Research International |
-- | Instrumental analyses of constituent biopolymers in cypress after various chemical treatments for delignificationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Mitsuru Abe, Yuko Yashima, Masako Seki, Tsunehisa Miki, Masakazu Nishida Fuente: Industrial crops and products |
-- | Integrated DNA barcoding methods to identify species in the processed fish products from Chinese marketPublication date: April 2024Source: Food Research International, Volume 182Author(s): Shu Zhao, Han Zhang, Ziyi Zhao, Yizheng Zhang, Jinhui Yu, Yongtao Tang, Chuanjiang Zhou Fuente: Food Research International |
-- | Integrated metabolomic and transcriptomic analysis reveals the mechanism of high polysaccharide content in tetraploid Dendrobium catenatum LindlPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yang Liu, Xing-Ru Li, Xiao-Jing Zhang, Shan-De Duan, Xue Su, Ze-Hua Fan, Li-Hong Hao, Di-Ying Xiang, [...] Fuente: Industrial crops and products |
-- | Integration of miRNA and ARF gene analysis provides a reference for the pistil abortion mechanism in Xanthoceras sorbifoliumPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yaxin Zhao, Yingli Luo, Yuxin Chen, Yan Ao Fuente: Industrial crops and products |
-- | Interferencia de inductores de resistencia en la calidad fisiológica y sanitaria de semillas y plántulas de remolachaABSTRACT: High physiological and sanitary quality seeds and seedlings, resulting in a uniform and pathogen-free plant, require further study of possible approaches to improve seed potential, [...] Fuente: Idesia (Arica) |
-- | Intuitive eating: Validation of a brief Italian version of IES-2 for university students and its relationship with food intakePublication date: Available online 9 March 2024Source: Food Quality and PreferenceAuthor(s): Luigina Canova, Daniela Caso, Marcella Bianchi, Miriam Capasso Fuente: Food Quality and Preference |
-- | Invasive alien plant species (Banmara): Investigating its invasive potential, ecological consequences on biodiversity, and management strategiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Shubh Pravat Singh Yadav, Dipesh Kumar Mehata, Shobha Pokhrel, Netra Prasad Ghimire, [...] Fuente: Journal of Agriculture and Food Research |
-- | Inversion of large-scale citrus soil moisture using multi-temporal Sentinel-1 and Landsat-8 dataPublication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Zongjun Wu, Ningbo Cui, Wenjiang Zhang, Daozhi Gong, Chunwei Liu, Quanshan Liu, Shunsheng Zheng, [...] Fuente: Agricultural Water Management |
-- | Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS studyPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ruotong Nie, Zhenyu Wang, Huan Liu, Xiangru Wei, Chunjiang Zhang, Dequan Zhang Fuente: Food Chemistry |
-- | Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory propertiesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Faezeh Bayat, Hossein Danafar, Majid Aminzare, Mehran Mohseni Fuente: Journal of Agriculture and Food Research |
-- | Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell modelPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yongniu Zhang, Er-Fang Ren, Tao Wen, Shijun Lyu, Lili Gai, Siyu Chen, Kai Li, Zhong Han, Fuge Niu, Debao Niu Fuente: Food Chemistry |
-- | Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomicsPublication date: May 2024Source: Food Research International, Volume 183Author(s): Hongbin Lin, Shiqi Liao, Zesu Zhou, Ziting Yan, Jianhua Zhao, Yue Xiang, Min Xu, Jie Zhao, Ping Liu, [...] Fuente: Food Research International |
-- | Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogelsPublication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim Fuente: Food Research International |
-- | Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiationPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Haiyu Luo, Danyang Liang, Qing Liu, Yue Zheng, Huishan Shen, Wenhao Li Fuente: Food Chemistry |
-- | Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matricesPublication date: Available online 16 March 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, Sándor Tömösközi Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Ionic liquid-enhanced silica aerogels for the specific extraction and detection of aflatoxin B1 coupled with a smartphone-based colorimetric biosensorPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenpeng Jiang, Qingli Yang, Huixiao Duo, Wei Wu, Xiudan Hou Fuente: Food Chemistry |
-- | Ions on the move: The combination of ion mobility and food metabolomicsPublication date: Available online 15 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Francisco José Díaz-Galiano, María Murcia-Morales, Víctor Cutillas, Amadeo R. Fernández-Alba Fuente: Trends in Food Science & Technology |
-- | Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysisPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Cheng-Xiang Zhou, Chao-Chun Zhang, Qing-Yue Zhao, Bao-Gang Yu, Wei Zhang, Xin-Ping Chen, Chun-Qin Zou Fuente: Global Food Security |
-- | Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processingPublication date: May 2024Source: Food Research International, Volume 183Author(s): Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang Fuente: Food Research International |
-- | Jellyfish as sustainable food source: A cross-cultural study among Latin American countriesPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, André Carrara Morandini, Johanna [...] Fuente: Food Quality and Preference |
-- | Key role of hormone signal transduction and lipid metabolism in the development of Nitraria sibirica leaves: An integrated metabolomic and transcriptomic analysisPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yaling Chang, Guanghui Lv Fuente: Industrial crops and products |
-- | Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterasePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hao Yin, Jiangxiong Zhu, Yu Zhong, Danfeng Wang, Yun Deng Fuente: Food Chemistry |
-- | Kinetics and thermodynamic parameters of palm empty fruit bunch pyrolysis promoted by calcium-rich wastes from coastal-marine residuePublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Fauziyah, Nabila Aprianti, Rozirwan, Yahyah, Efrin Dollu, Gusti Diansyah Fuente: Bioresource Technology Reports |
-- | Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventionsPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Pius Kilasy, Brandon R. McFadden, Kelly A. Davidson, Leah H. Palm-Forster Fuente: Global Food Security |
-- | Konjac Glucomannan: A functional food additive for preventing metabolic syndromePublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaoying Jian, Shiyan Jian, Baichuan Deng Fuente: Journal of Functional Foods |
-- | LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortemPublication date: May 2024Source: Food Research International, Volume 183Author(s): Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David L. Hopkins, Yimin Zhang Fuente: Food Research International |
-- | LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberriesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Alice Varaldo, Federica Alchera, Nicole Roberta Giuggioli, Giovanna Giacalone Fuente: Journal of Agriculture and Food Research |
-- | Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice winePublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Liu Yang, Wenjing Shi, Lu Mei, Xin Chen, Jinglei Li, Hanju Sun Fuente: Journal of Cereal Science |
-- | Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsionsPublication date: May 2024Source: Food Research International, Volume 183Author(s): Andrêssa Maria Medeiros Theóphilo Galvão, Mariana Lamy Rasera, Guilherme de Figueiredo Furtado, [...] Fuente: Food Research International |
-- | Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, EthiopiaPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, [...] Fuente: Journal of Agriculture and Food Research |
-- | Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentationPublication date: Available online 14 March 2024Source: Food Research InternationalAuthor(s): Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga, Edoardo Capuano Fuente: Food Research International |
-- | Life cycle assessment and techno-economic analysis of wood-based biorefineries for cellulosic ethanol productionPublication date: Available online 15 March 2024Source: Bioresource TechnologyAuthor(s): Qian Qian, Zhongyang Luo, Haoran Sun, Qi Wei, Jingkang Shi, Longfei Li Fuente: Bioresource Technology |
-- | Life cycle assessment of Colombian cocoa pod husk transformation into value-added productsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ana María Tovar, Luis Fernando Valencia, Aída Luz Villa Fuente: Bioresource Technology Reports |
-- | Life cycle assessment of sugarcane bagasse based natural composites prepared via vacuum bagging techniquePublication date: Available online 11 March 2024Source: Bioresource Technology ReportsAuthor(s): Karthikeyan Ramachandran, Constance L. Gnanasagaran Fuente: Bioresource Technology Reports |
-- | Life cycle assessment on environmental feasibility of microalgae-based wastewater treatment for shrimp recirculating aquaculture systemsPublication date: Available online 11 March 2024Source: Bioresource TechnologyAuthor(s): April J. Arbour, Pankaj Bhatt, Halis Simsek, Paul B. Brown, Jen-Yi Huang Fuente: Bioresource Technology |
-- | Life cycle sustainability assessment of short chain carboxylic acid produced from municipal bio-wastesPublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): E. Lizasoain-Arteaga, A. Sáez-de-Guinoa, M.M. Parascanu, M. Isasa Fuente: Waste Management |
-- | Life cycle thinking for the assessment of waste and circular economy policy: status and perspectives from the EU examplePublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Valeria De Laurentiis, Carla Caldeira, Serenella Sala, Davide Tonini Fuente: Waste Management |
-- | Lignin oxidative depolymerization to phenolic compounds in a continuous-flow manufacturing platformPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Pengfei Lian, Shuangjie Liu, Zihao Ma, Xing Wang, Ying Han Fuente: Industrial crops and products |
-- | Lignocellulose pretreatment by Deep eutectic solvent and water binary system for enhancement of lignin extraction and cellulose saccharificationPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Lihe Zhang, Changwei Zhang, Yaohong Ma, Xi Zhao, Xu Zhang Fuente: Industrial crops and products |
-- | Lipid nanoparticles of quercetin (QU-Lip) alleviated pancreatic microenvironment in diabetic male rats: The interplay between oxidative stress – unfolded protein response (UPR) – autophagy, and their regulatory miRNAPublication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Safaa I. Khater, Mahran Mohamed Abd El-Emam, Hussein Abdellatif, Mahmoud Mostafa, Tarek Khamis, Rania Hassan [...] Fuente: Life Sciences |
-- | Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercializationAbstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was [...] Fuente: Acta Agronómica |
-- | Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storagePublication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): Xuan Liu, Weifei Wang, Zhong Li, Long Xu, Dongming Lan, Yonghua Wang Fuente: Food Research International |
-- | Liquiritin reduces chondrocyte apoptosis through P53/PUMA signaling pathway to alleviate osteoarthritisPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Min Qiu, Liangyan Cheng, Jianbo Xu, Minwei Jin, Wenhua Yuan, Qinwen Ge, Kaiao Zou, Jiali Chen, Yuliang Huang, [...] Fuente: Life Sciences |
-- | Local circular economy: BSF insect rearing in the Italian Agri-Food IndustryPublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Arianna Cattaneo, Marco Meneguz, Sihem Dabbou, Fulvia Tambone, Barbara Scaglia Fuente: Waste Management |
-- | Long-term soil organic carbon and crop yield feedbacks differ between 16 soil-crop models in sub-Saharan AfricaPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Antoine Couëdel, Gatien N. Falconnier, Myriam Adam, Rémi Cardinael, Kenneth Boote, Eric Justes, [...] Fuente: European Journal of Agronomy |
-- | Low-energy-consumption rapid synthesis of carbon dots at room temperature from combusted food waste with versatile analytical applicationsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jun Yi Wu, Yi Chen Huang Fuente: Food Chemistry |
-- | Luminescent carbon dots-rooted polysaccharide crosslinked hydrogel adsorbent for sensitive determination and efficient removal of Cu2+Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Jingkun Li, Liying Wang, Guoyong Jiang, Yuqi Wan, Jiahua Wang, Yan Li, Fuwei Pi Fuente: Food Chemistry |
-- | Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challengesPublication date: Available online 12 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Adela Cristina Martinez Urango, Maria Angela A. Meireles, Eric Keven Silva Fuente: Trends in Food Science & Technology |
-- | Malolactic fermentation in lingonberry juice and its use as a preservativePublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Martina K. Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As, Alexander Plovie, Loredana Malafronte, [...] Fuente: Food Microbiology |
-- | Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol productPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nabila Sukma Priyatnasari, Eny Palupi, Fayza Kamila, Khalisa Rahma Ardhiani, Khalisah, [...] Fuente: Journal of Agriculture and Food Research |
-- | Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanutsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chenggang Song, Wuliang Shi, Jian Yang, Gang Ding, Wei Chen, Chengguo Jia, Mingzhe Zhang, Jianchun Qin Fuente: Industrial crops and products |
-- | Melatonin: Current evidence on protective and therapeutic roles in gynecological diseasesPublication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Azam Hosseinzadeh, Nazila Alinaghian, Mohammad Sheibani, Farnoosh Seirafianpour, Ali Jamshidi Naeini, Saeed Mehrzadi Fuente: Life Sciences |
-- | Memory based neural network for cumin price forecasting in Gujarat, IndiaPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): N. Harshith, Prity Kumari Fuente: Journal of Agriculture and Food Research |
-- | Mercury contents and potential exposure risk of rice-containing food productsPublication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xin Wang, Yingjun Wang, Yaqi Zhang, Ziyan Liu, Xiaomeng Ji, Yong Cai Fuente: Journal of Evironmental Sciences |
-- | Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat productionPublication date: April 2024Source: Food Research International, Volume 182Author(s): Doo Yeon Jung, Hyun Jung Lee, Minsu Kim, Kyeong Min Na, Do Yup Lee, Cheorun Jo Fuente: Food Research International |
-- | Metabolomic profiling reveals biomarkers for diverse flesh colors in jelly fungi (Auricularia cornea)Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Lei Ye, Bo Zhang, Xuezhen Yang, Yu Huang, Jianhua Luo, Xiaoping Zhang, Wei Tan, Chuan Song, Zonghua Ao, Caihong [...] Fuente: Food Chemistry |
-- | Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)Publication date: May 2024Source: Food Research International, Volume 183Author(s): Ling Ni, Chaojun Jiang, Quanyou Guo, Hai Chi, Chengqi Fan, Jiangao Shi, Na Lin, Zhidong Liu, Shengjun Chen Fuente: Food Research International |
-- | Metabolomics and chemometrics approaches unravel the metabolic diversity and in-vitro antidiabetic potential of two Ziziphus speciesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hend M. Dawood, Eman Shawky, Menna-Allah Elsayed Zayed, Merna Elsayed Tayea, Doaa A. Ghareeb, Reham S. Darwish Fuente: Industrial crops and products |
-- | Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aromaPublication date: April 2024Source: Food Research International, Volume 182Author(s): Zeyu Zhang, Huiyu Kuang, Bei Wang, Yanping Cao Fuente: Food Research International |
-- | Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stabilityPublication date: April 2024Source: Food Research International, Volume 182Author(s): Nushrat Yeasmen, Valérie Orsat Fuente: Food Research International |
-- | Microwave- and Ultrasound-Assisted Extraction of Pectin Yield and Physicochemical Properties from Lemon PeelPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, Hung Li Hsuan, Chien Chuan Chi, Lee Ming Yi Fuente: Journal of Agriculture and Food Research |
-- | Mitigating eggplant processing waste's environmental impact through functional food developingPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Nina-Nicoleta Lazăr, Gabriela Râpeanu, Cătălina Iticescu Fuente: Trends in Food Science & Technology |
-- | Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminasePublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shu-Hsien Tsai, Chih-Hsuan Fan, Cheng-Pei Chung, Hsin-Wei Lin, Ming-Yi Lee Fuente: Journal of Agriculture and Food Research |
-- | Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristicsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Srutee Rout, Prem Prakash Srivastav Fuente: Food Chemistry |
-- | Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitariansPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Maheeka Weerawarna N.R.P., Caroline Giezenaar, Petra Coetzee, A. Jonathan R. Godfrey, Meika Foster, Joanne Hort Fuente: Food Quality and Preference |
-- | Multi-omics profiling reveals an extensive regulation network shift in the domestication process of the traditional Chinese medicinal herb Rehmannia glutinosa Liboschitz (Orobanchaceae)Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xi Wang, Jiangtao Wang, Xingxue Yang, Ailing Qiu, Miaozhen Ren, Shuo Wang, Yiheng Dong, Jianfang [...] Fuente: Industrial crops and products |
-- | Multi-response optimization of conductive natural rubber films with enhanced properties and reduced materials requirementsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Panithi Wiroonpochit, Sutthinee Keawmaungkom, Yusuf Chisti, Nanthiya Hansupalak Fuente: Industrial crops and products |
-- | Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented foodPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Marvin N. Iman, Danielle E. Haslam, Liming Liang, Kai Guo, Kaumudi Joshipura, Cynthia M. Pérez, Clary Clish, [...] Fuente: Food Chemistry |
-- | Multifaced roles of the long non-coding RNA DRAIC in cancer progressionPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Kouhei Sakurai, Hiroyasu Ito Fuente: Life Sciences |
-- | Multilevel food ethnocentrism: Cross-national scale developmentPublication date: Available online 13 March 2024Source: Food Quality and PreferenceAuthor(s): Carolina Ferrales, Klaus G. Grunert Fuente: Food Quality and Preference |
-- | Multiple approaches to exploit ferulic acid bio-based epoxy monomer for green thermosetPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lorenzo Pezzana, Eva Malmström, Mats Johansson, Valentina Casalegno, Marco Sangermano Fuente: Industrial crops and products |
-- | Multiplex PCR for detection of camel milk adulteration with cattle and goat milkPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Deepraj Sarkar, Rakesh Ranjan, Sumnil Marwaha, Artabandhu Sahoo, Sanay Naha Fuente: International Dairy Journal |
-- | Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periodsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Shaoliang Zhang, Xin Duan, Xinglong Yan, Xiaoxue Yuan, Dongfang Zhang, Yuanming Liu, Yanhua Wang, Shuxing Shen, [...] Fuente: Food Chemistry |
-- | Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technologyPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Zhi Cheng, Yue Qiu, Mengyao Bian, Ying He, Shengke Xu, Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu Fuente: Trends in Food Science & Technology |
-- | Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibilityPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen Fuente: Journal of Agriculture and Food Research |
-- | Nanocellulose-based functional materials for physical, chemical, and biological sensing: A review of materials, properties, and perspectivesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yang Liu, Xin Xu, Meng Gao, Yican Guo, Ting Xu, Hong Jiang, Zhengjian Zhang, Xingxiang Ji, Chuanling Si Fuente: Industrial crops and products |
-- | Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheesePublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Ghada Sassi, Shiv Shankar, Lily Jaiswal, Stephane Salmieri, Salwa Karboune, Monique Lacroix Fuente: International Dairy Journal |
-- | Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materialsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): M. Vicente-Flores, J.D. Hernández-Varela, J.J. Chanona-Pérez, M.J. Perea-Flores, J.V. Méndez-Méndez, [...] Fuente: Bioresource Technology Reports |
-- | Natural cellulosic biofunctional textiles from onion (Allium cepa L.) skin extracts: A sustainable strategy for skin protectionPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Desirée Bartolini, Letizia Pallottelli, Damiano Sgargetta, Ina Varfaj, Antonio Macchiarulo, Francesco [...] Fuente: Industrial crops and products |
-- | Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trendsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, Kevin [...] Fuente: Trends in Food Science & Technology |
-- | Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systemsPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, Maryam Salami Fuente: Trends in Food Science & Technology |
-- | Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior populationPublication date: May 2024Source: Food Research International, Volume 183Author(s): Ana B. Baranda, Yolanda Ríos, Raquel Llorente, Ana Belén Naranjo, Noelia da Quinta Fuente: Food Research International |
-- | New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goalsPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Wen-Tien Tsai, Chi-Hung Tsai Fuente: Trends in Food Science & Technology |
-- | Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibriaPublication date: May 2024Source: Food Research International, Volume 183Author(s): Rachael A. Tindal, David W. Jeffery, Richard A. Muhlack Fuente: Food Research International |
-- | Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nutsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, Brendan A. Niemira Fuente: Trends in Food Science & Technology |
-- | Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysisPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Tenglong Geng, Lidan Pan, Xiaorui Liu, Die Dong, Bo Cui, Li Guo, Chao Yuan, Meng Zhao, Haibo Zhao Fuente: Food Chemistry |
-- | Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin filmPublication date: Available online 12 March 2024Source: Carbohydrate PolymersAuthor(s): Thuy Thi Thanh Nguyen, Hao Tan Ho, Quy Thi Dong Hoang, Quynh Anh Phan Nguyen, Thuan Van Tran Fuente: Ccarbohydrates polymers |
-- | Nox2 inhibition reduces trophoblast ferroptosis in preeclampsia via the STAT3/GPX4 pathwayPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Xia Xu, Mengwei Zhu, Yizheng Zu, Guiying Wang, Xiuli Li, Jianying Yan Fuente: Life Sciences |
-- | Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailabilityPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Imane El Houssni, Ahmed Zahidi, Khadija Khedid, Rachida Hassikou Fuente: Journal of Agriculture and Food Research |
-- | Nutritional status in hydroponic rose ‘Snowflake’ under different silicon treatmentsResumen Colombia es el segundo mayor exportador de flores del mundo; de estas, la especie más producida es la rosa, debido a su gran calidad en el mercado internacional. No obstante, [...] Fuente: Acta Agronómica |
-- | Nutritional value and mineral content analysis of selected landrace barley (Hordeum vulgare L) varieties grown in highland area of Wolaita zone, EthiopiaPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Esayas Mena Wotango, Camerun Kastro Kanido Fuente: Journal of Agriculture and Food Research |
-- | Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powderPublication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, [...] Fuente: Journal of Agriculture and Food Research |
-- | Oats as a source of nutritious alternative proteinPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Ulla Holopainen-Mantila, Saara Vanhatalo, Pekka Lehtinen, Nesli Sozer Fuente: Journal of Cereal Science |
-- | Omission of macronutrients and bioavailability of cadmium in soils of EcuadorResumen El cadmio (Cd) está presente en los suelos cacaoteros del Ecuador; esto puede ser resultado de diversas actividades antrópicas como la agricultura, la minería, el transporte, [...] Fuente: Acta Agronómica |
-- | Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutritionPublication date: April 2024Source: Food Research International, Volume 182Author(s): Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, Jing Li Fuente: Food Research International |
-- | Organelle genome assembly of Masson pine (Pinus massoniana) geographical germplasms reveal the intraspecific variation of chloroplast genomes in ChinaPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): ZhouXian Ni, Guoqing Zheng, Yating Tian, Meng Xu, Li-An Xu Fuente: Industrial crops and products |
-- | Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing systemPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): K.S.S. Alneyadi, M.S.B. Almheiri, N. Tzortzakis, F. Di Gioia, Z.F.R. Ahmed Fuente: Journal of Agriculture and Food Research |
-- | Organized assembly of chitosan into mechanically strong bio-composite by introducing a recombinant insect structural protein OfCPH-1Publication date: 15 June 2024Source: Carbohydrate Polymers, Volume 334Author(s): Lei Chen, Fei Shao, Kaiwen Chen, Nan Wu, Bingbing Sun, Dan Ge, Guirong Wang, Huanan Wang, Qing Yang Fuente: Ccarbohydrates polymers |
-- | Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteriaPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Maria Gullo Fuente: Journal of Agriculture and Food Research |
-- | PROP taste status has limited impact on wine flavour perception and acceptability by consumersPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Celia Criado, Carolina Muñoz-González, Virginia Fernández-Ruíz, Teresa Arroyo, Juan Mariano Cabellos, [...] Fuente: Food Quality and Preference |
-- | Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathwaysPublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaotian Xu, Xinhui Li, Xingshu Wei, Xiaoqun Duan, Yuhui Wang Fuente: Journal of Functional Foods |
-- | Patterns of affective images of animal-sourced food in Norway: Land versus seaPublication date: Available online 15 March 2024Source: Food Quality and PreferenceAuthor(s): Nienke Böhm, Rouven Doran, Gisela Böhm, Charles A. Ogunbode Fuente: Food Quality and Preference |
-- | Peanut origin traceability: A hybrid neural network combining an electronic nose system and a hyperspectral systemPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zi Wang, Yang Yu, Junqi Liu, Qinglun Zhang, Xiaoqin Guo, Yixin Yang, Yan Shi Fuente: Food Chemistry |
-- | Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat caseinPublication date: Available online 28 February 2024Source: Food Research InternationalAuthor(s): Núbina F.C. Sousa, Mateus P.F. Santos, Raiza P. Barbosa, Renata, C.F. Bonomo, Cristiane [...] Fuente: Food Research International |
-- | Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milkPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Mengxiao Yang, Aiqian Ye, Elliot Paul Gilbert, Zhi Yang, David W. Everett, Harjinder Singh Fuente: International Dairy Journal |
-- | Performance of Holstein-Friesian calves drinking desalinated water in the preweaning periodAbstract Background: High salinity of drinking water can adversely affect health and productive performance of calves during artificial rearing. Objective: To evaluate the effect of [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
-- | Phenolic profiling for geographical and varietal authentication of extra virgin olive oilPublication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Francesca Blasi, Federica Ianni, Lina Cossignani Fuente: Trends in Food Science & Technology |
-- | Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole eggPublication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Alexandra A.I.A. Chincha, Marina P. Marone, Arthur K.P. da Pia, Luisa Freire, Dionisio P. [...] Fuente: Food Research International |
-- | Phosphorus-supplemented seawater–wastewater cyclic system for microalgal cultivation: Production of high-lipid and high-protein algaePublication date: April 2024Source: Bioresource Technology, Volume 398Author(s): Meng Ma, Liqun Jiang, Zhen Xie, Mingyan Liu, Huiying Chen, Ze Yu, Haiyan Pei Fuente: Bioresource Technology |
-- | Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applicationsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Xijia Zhang, Hongbin Pu, Da-Wen Sun Fuente: Trends in Food Science & Technology |
-- | Physico-chemical and techno-functional characterization of quinoa bran protein concentratePublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shree Raksha Srinivasu, Sachin M. Eligar Fuente: Journal of Cereal Science |
-- | Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditionsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Seong Jun Hong, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Eui-Cheol Shin Fuente: Food Chemistry |
-- | Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealingPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner Fuente: Journal of Agriculture and Food Research |
-- | Physiological quality of jambu (Acmella oleracea) seeds stored in different environments and packagesAbstract Jambu (Acmella oleracea [(L.) RK Jansen]) is a vegetable of great importance in the Amazonian region; it can be found in the daily life of the citizens of the State of Pará [...] Fuente: Acta Agronómica |
-- | Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effectPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Cunqiang Ma, Bingsong Ma, Binxing Zhou, Longjie Xu, Zhihang Hu, Xinghui Li, Xuan Chen Fuente: Trends in Food Science & Technology |
-- | Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredientsPublication date: Available online 5 March 2024Source: Journal of Cereal ScienceAuthor(s): Amanjeet Singh, Marta Izydorczyk, Filiz Koksel Fuente: Journal of Cereal Science |
-- | Pilot scale production and application of fungal glucose oxidase-based bio-Fenton oxidation as a pretreatment process for Casuarina equisetifolia biomass to obtain fermentable sugarsPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Devi Sri Rajendran, Vinoth Kumar Vaidyanathan Fuente: Industrial crops and products |
-- | Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic reviewPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Rawhat Un Nisa, Anees Un Nisa, Aadil Yousuf Tantray, Ali Hyder Shah, Arif Tasleem Jan, [...] Fuente: Journal of Agriculture and Food Research |
-- | Plant-based protein modification strategies towards challengesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Gulsah Karabulut, Gulden Goksen, Amin Mousavi Khaneghah Fuente: Journal of Agriculture and Food Research |
-- | Plasma membrane calcium ATPase powered by glycolysis is the main mechanism for calcium clearance in the hippocampal pyramidal neuronPublication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Vitor S. Alves, Fernando A. Oliveira Fuente: Life Sciences |
-- | Political instability and undernourishment: Nepal’s decade-long insurgencyPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Dixit Poudel, Munisamy Gopinath Fuente: Global Food Security |
-- | Polyglutamine disorders: Pathogenesis and potential drug interventionsPublication date: Available online 14 March 2024Source: Life SciencesAuthor(s): Shweta Tandon, Prerna Aggarwal, Surajit Sarkar Fuente: Life Sciences |
-- | Polyphenol nanoparticles based on bioresponse for the delivery of anthocyaninsPublication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, Hui Tan, Ningxuan [...] Fuente: Food Research International |
-- | Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) winesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, Emilija Svirčev, Ljilja Torović Fuente: Food Chemistry |
-- | Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive reviewPublication date: Available online 20 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Qing-bo Yao, Fang Huang, Yun-hui Lu, Jie-ming Huang, Murtaza Ali, Xiang-Ze Jia, [...] Fuente: Trends in Food Science & Technology |
-- | Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A reviewPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul [...] Fuente: Journal of Agriculture and Food Research |
-- | Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vatsPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Lang Sun, Dennis J. D'Amico Fuente: Food Microbiology |
-- | Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processingPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska Fuente: Food Microbiology |
-- | Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leavesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhi-Jing Ni, Run-Hui Ma, Wei Wang, Kiran Thakur, Yi-Long Ma, Mohammad Rizwan Khan, Jian-Guo Zhang, Zhao-Jun Wei Fuente: Industrial crops and products |
-- | Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starchPublication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Jin Du, Yajing Qi, Shuyi Liu, Bin Xu Fuente: International Journal of Biological Macromolecules |
-- | Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed micePublication date: April 2024Source: Food Research International, Volume 182Author(s): Igor Henrique Rodrigues de Paiva, Laís Macedo Maciel, Rodrigo Soares da Silva, Ingrid Prata Mendonça, [...] Fuente: Food Research International |
-- | Predicting biochar properties and pyrolysis life-cycle inventories with compositional modelingPublication date: May 2024Source: Bioresource Technology, Volume 399Author(s): Seth Kane, Sabbie A. Miller Fuente: Bioresource Technology |
-- | Predicting milk-derived hydrogel-forming peptides with TANGOPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Muhammed Aslam Khan, Yacine Hemar, Ka-Wing Cheng, Florian J. Stadler, Luis M. De Leon-Rodriguez Fuente: International Dairy Journal |
-- | Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbagePublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Jade Morais Alves, Verônica Ortiz Alvarenga, Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, [...] Fuente: Food Microbiology |
-- | Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroinPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yingchun Shi, Xiangyue Chen, Qunyu Gao, Yuxiao Zou, Dongxu Xing, Ruohong Chen, Xuemei He, Qian Li Fuente: Industrial crops and products |
-- | Preparation of a cellulose-based biomass film with antibacterial and high UV-shielding propertiesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xuanxuan Huang, Rui Huang, Qian Zhang, Zhaohong Zhang, Jinlong Fan, Jintian Huang Fuente: Industrial crops and products |
-- | Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samplesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Di Sun, Yifan Liu, Zihui Jin, Bo Xu, Yaqi Jin, Qiyang Zhao, Yue He, Jing Li, Yaohai Zhang, Yongliang Cui Fuente: Food Chemistry |
-- | Preparation of nylon-6 modified cellulose paper for extraction and determination of perfluoroalkyl substances in waterPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Guo-Wei Hu, Jia-Hui Zhao, Bo Liu, Ning-Lan Xiao, Hao-Dong Wang, Miao Zhang, Qiang Li, Pei-Ying Li, Hua-Jie Lai Fuente: Industrial crops and products |
-- | Preparation of wetting switchable cotton fabrics by free radical polymerization and its on-demand oil-water separation researchPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhong Lv, Ling Wu, Yanfeng Yang, Xianglong Lan, Lining Zhang, Cun Zhou Fuente: Industrial crops and products |
-- | Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheepAbstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...] Fuente: Revista Colombiana de Ciencias Pecuarias |
-- | Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysisPublication date: April 2024Source: Food Research International, Volume 182Author(s): Vitor L. Sanches, Monique Martins Strieder, Marcia Cristina Breitkreitz, Rosângela Maria Neves [...] Fuente: Food Research International |
-- | Prevalence and characterization of non-typhoidal Salmonella in egg from grading and packing plants in KoreaPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Hye-Ri Jung, Young Ju Lee Fuente: Food Microbiology |
-- | Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farmsPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yanfen Jiang, Yifan Pan, Jingyi Yin Fuente: Food Microbiology |
-- | Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in micePublication date: Available online 22 February 2024Source: International Dairy JournalAuthor(s): Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo [...] Fuente: International Dairy Journal |
-- | Price response to government disclosure of food safety information in developing marketsPublication date: February 2024Source: Food Policy, Volume 123Author(s): Wen Lin, Baojie Ma, Jiangyuan Liang, Shaosheng Jin Fuente: Food Policy |
-- | Probing the interaction mechanisms between sunset yellow dye and trypsin protein leading to amorphous aggregation under low pH conditionsPublication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, [...] Fuente: International Journal of Biological Macromolecules |
-- | Process performance evaluation of different chemical pretreatments of lignocellulosic biomass for bioethanol productionPublication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Neelu Raina, Rattanan Boonmee, Suchata Kirdponpattara, Monpilai Narasingha, Malinee Sriariyanun, [...] Fuente: Industrial crops and products |
-- | Producción y calidad de semillas maxixe en alta densidad de siembraABSTRACT: Research on gherkin seed production technology is scarce, resulting in the use of production techniques that might not express the full crop potential to produce seeds in terms [...] Fuente: Idesia (Arica) |
-- | Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agendaPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Nadine Waehning, Victoria K. Wells Fuente: Food Quality and Preference |
-- | Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) productionPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Annisyia Zarina Putri, Nanik Rahmani, Rike Rachmayati, Eva Agustriana, Siti Eka Yulianti, Hans [...] Fuente: Bioresource Technology Reports |
-- | Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsionsPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Elnaz Moradi, Milad Fathi Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Production, consumption and trade-based forest land and resource footprints in the Nordic and Baltic countriesPublication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Janis Brizga, Tarmo Räty Fuente: Forest Policy and Economics |
-- | Productivity benefits of cereal-legume cover crop mixtures under variable soil nitrogen and termination timesPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Patricia Moreno-Cadena, Montserrat Salmeron, Lucas Pecci Canisares, Hanna J. Poffenbarger Fuente: European Journal of Agronomy |
-- | Progress in joint application of crop models and hydrological modelsPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Yang You, Yakun Wang, Xiaodong Fan, Qin Dai, Guang Yang, Wene Wang, Dianyu Chen, Xiaotao Hu Fuente: Agricultural Water Management |
-- | Protein quality of cereals: Digestibility determination and processing impactsPublication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Amanda G.A. Sá, James D. House Fuente: Journal of Cereal Science |
-- | Protein-assisted synthesis of chitosan-coated minicells enhance dendritic cell recruitment for therapeutic immunomodulation within pulmonary tumorsPublication date: 15 June 2024Source: Carbohydrate Polymers, Volume 334Author(s): Jing Feng, Yiting Liu, Xiaoran Zheng, Min Gao, Li Wang, Lígia R. Rodrigues, Yuting Wen, Hangcheng Pan, [...] Fuente: Ccarbohydrates polymers |
-- | Proven traceability strategies using chemometrics for organic food authenticityPublication date: Available online 12 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Julián Lozano-Castellón, Emily P. Laveriano-Santos, Mohamed M. Abuhabib, Carola [...] Fuente: Trends in Food Science & Technology |
-- | Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugarsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Birhanu Mekassa, Endalkachew Etana, Lemessa B. Merga Fuente: Journal of Agriculture and Food Research |
-- | Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storagePublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiao min Li, Lijun Tan, Jinsong Zhao, Cong Li, Baocai Xu Fuente: Food Microbiology |
-- | Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitutionPublication date: February 2024Source: Food Policy, Volume 123Author(s): Mauro Vigani, Amr Khafagy, Robert Berry Fuente: Food Policy |
-- | Pulsed electric field technology in vegetable and fruit juice processing: A reviewPublication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Iuri Procopio Castro Brito, Eric Keven Silva Fuente: Food Research International |
-- | Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacityPublication date: April 2024Source: Food Research International, Volume 182Author(s): Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, Marcel H. Zwietering, Michael Beyrer Fuente: Food Research International |
-- | Purification, partial characterization, toxicity assessment, and antimicrobial activity of a lectin from Bixa orellana L. leavesPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Poliana Karla Amorim, Hugo Ferreira Conde, Wênio Sandoval Filho Lima da Silva, Natália Campos [...] Fuente: Industrial crops and products |
-- | Purple pitanga extract and loaded liposomes effects in a tumorous Caenorhabditis elegans modelPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Flávia Suelen de Oliveira Pereira, Gabriel Pedroso Viçozzi, Maria Eduarda Oliveira [...] Fuente: Journal of Agriculture and Food Research |
-- | Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juicePublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yiheng Shi, Zishan Tan, Di Wu, Yongning Wu, Guoliang Li Fuente: Food Microbiology |
-- | Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditionsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sivaranjani S, Shagolshem Mukta Singh, Srinivasa Rao P Fuente: Journal of Agriculture and Food Research |
-- | Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucinPublication date: May 2024Source: Food Research International, Volume 183Author(s): Farhad Javi, Hooman Torabi, Younas Dadmohammadi, Rashmi Tiwari, Indra Prakash, Alireza Abbaspourrad Fuente: Food Research International |
-- | Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approachPublication date: April 2024Source: Food Research International, Volume 182Author(s): Charlotte Hollestelle, Delphine Huc-Mathis, Camille Michon, David Blumenthal Fuente: Food Research International |
-- | Quick synthesis of CoFe-PBA@GO with electrochemical method as a novel, sensitive, and degradable nanocomposite applied in nanofibers for triazole extraction before HPLC-UV analysisPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Farbod Kharazmi, Fatemeh Sadat Hosseini, Homeira Ebrahimzadeh Fuente: Food Chemistry |
-- | ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolismPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Qianqian Zhang, Qili Liu, Huali Xue, Yang Bi, Xiao Li, Xiaobin Xu, Zhiguang Liu, Dov Prusky Fuente: Food Microbiology |
-- | Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learningPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ruiyue Wang, Liangliang Qu, Yiran Wang, Yijiao Qu, Quanyuan Xie, Huihui Liu, Zongxiu Nie Fuente: Food Chemistry |
-- | Rapid and sensitive quantitation of amitraz in orange, tomato, and eggplant samples using immunochromatographic assayPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Qianqian Lu, Liqiang Liu, Jinyan Li, Shanshan Song, Hua Kuang, Chuanlai Xu, Lingling Guo Fuente: Food Chemistry |
-- | Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensorPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Shengyang Zhou, Xiaojun Zhu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo Fuente: Food Microbiology |
-- | Rapid microwave-assisted pretreatment using a ternary deep eutectic solvent for lignin fractionation of eucalyptusPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhuang Liu, Yi Hou, Songqing Hu Fuente: Industrial crops and products |
-- | Rapid screening and identification of targeted and non-targeted illegal added drugs in functional foods by MRSIT-HRMS based on NIST screening databasePublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ziyan Hu, Yixuan Zou, Zhi Ma, Wenting Liu, Xin Jin, Jun Yang Fuente: Food Chemistry |
-- | Realization of customizable performance castor oil-based waterborne polyurethane antiseptic coatings via arbutinPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jiawei Li, Hao Zhang, Chengyu Hong, Mengsong Liu, Yongquan Wang, Ye Han, Yutong Song, Chao Zhou Fuente: Industrial crops and products |
-- | Recall characteristics and food safety process controlPublication date: April 2024Source: Food Policy, Volume 124Author(s): Michael Ollinger Fuente: Food Policy |
-- | Recent advances in artificial intelligence towards the sustainable future of agri-food industryPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Pinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, Biswanath Bhunia, Bishwambhar Mishra, Ajita Tiwari, [...] Fuente: Food Chemistry |
-- | Recent advances in edible insect processing technologiesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Zijian Liang, Yijin Zhu, William Leonard, Zhongxiang Fang Fuente: Food Research International |
-- | Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detectionPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Luyu Wei, Zhilong Wang, Hetong Zhang, Feng Jiang, Yiping Chen Fuente: Trends in Food Science & Technology |
-- | Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction productsPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jingbo He, Lei Wang, Huilin Liu, Baoguo Sun Fuente: Food Chemistry |
-- | Recent advances in recognition molecule-based detection methods for prevention and monitoring of estrogen disruptors related food fraudPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhen Zhang, Ruiping Shan, Wasim Tasleem Muhammad, Hongyan Zhang Fuente: Trends in Food Science & Technology |
-- | Recent advances in squalene: Biological activities, sources, extraction, and delivery systemsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Le Cheng, Tengteng Ji, Ming Zhang, Bing Fang Fuente: Trends in Food Science & Technology |
-- | Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A reviewPublication date: Available online 11 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Jinling Zhao, Xiangquan Zeng, Yu Xi, Jian Li Fuente: Trends in Food Science & Technology |
-- | Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenolsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhiheng Zhang, Han Jiang, Wenbo Miao, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian [...] Fuente: Trends in Food Science & Technology |
-- | Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packagingPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem [...] Fuente: Journal of Agriculture and Food Research |
-- | Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptancePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yuanxue Gao, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, Yonggang Tu Fuente: Food Chemistry |
-- | Red mud supported Ni-Cu bimetallic material for hydrothermal production of hydrogen from biomassPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Gong-xun Xu, Sonil Nanda, Jing-jing Guo, Yan-qing Song, Janusz A. Kozinski, Ajay K. Dalai, Zhen Fang Fuente: Industrial crops and products |
-- | Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactionsPublication date: May 2024Source: Food Research International, Volume 183Author(s): Chandrakanta Sen, Sumit Arora, Richa Singh, Vivek Sharma, Ganga Sahay Meena, Ashish Kumar Singh Fuente: Food Research International |
-- | Refining fruit juice clarity: Integrating metal-organic frameworks and enzymatic strategies for sustainable solutionsPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sudarshan Sahu, Jyoti Kaushal, Arsh Baidwan, Gursharan Singh, Shailendra Kumar Arya Fuente: Bioresource Technology Reports |
-- | Regulation of lactose, glucose and sucrose metabolisms in S. thermophilusPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Gasser, J.M. Faurie, F. Rul Fuente: Food Microbiology |
-- | Relationship between family functioning and food consumption during a health and social crisis: A COVID-19 study in ChileABSTRACT The COVID-19 pandemic and government measures have challenged family functioning (FF) and eating behaviors. In non-pandemic scenarios, FF has shown a protective role in diet [...] Fuente: Revista Chilena de Nutrición |
-- | Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid mediumPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller Fuente: Food Microbiology |
-- | Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aromaPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ying Yang, Sooyeon Kim, Robin Dando Fuente: Food Quality and Preference |
-- | Removing residual chlorine in water using carbon-based material derived from co-pyrolysis of cotton stalk and desulfurized ashPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shankun Zhou, Jinling Song, Chuyang Tang, Yi Wang Fuente: Industrial crops and products |
-- | Renewable biomass-derived hollow carbon sphere for efficient transformation of lignin-derived phenols to high value chemicalsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xialin Ji, Mengqing Zhou, Yongzhi Xiong, Changzhou Chen, Jianchun Jiang Fuente: Industrial crops and products |
-- | Research progress for co-production ethanol and biobased productsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yongsheng Li, Haishu Sun, Yuanchun Zhang, Xiaona Wang, Ming Gao, Xiaohong Sun, Qunhui Wang Fuente: Industrial crops and products |
-- | Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applicationsPublication date: Available online 13 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Renyou Gan, [...] Fuente: Trends in Food Science & Technology |
-- | Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foodsPublication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Zhenjie Mao, Hong Jiang, Jianan Sun, Yuanhui Zhao, Xin Gao, Xiangzhao Mao Fuente: Trends in Food Science & Technology |
-- | Research progress on improving the freeze-drying resistance of probiotics: A reviewPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Sitong Ge, Jiarun Han, Qiaoyu Sun, Qingqing Zhou, Zhongdu Ye, Ping Li, Qing Gu Fuente: Trends in Food Science & Technology |
-- | Research progress on the prevention of tumor by fungal polysaccharidesPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Wenbin Yu, Yufei Zhang, Lihua Yao, Jiahua Peng, Yayi Tu, Bin He Fuente: Trends in Food Science & Technology |
-- | Respuesta postcosecha a las aplicaciones de silicio y calcio durante el desarrollo del fruto de duraznoRESUMEN: El objetivo de la investigación fue evaluar el efecto de las aplicaciones con nitrato de calcio y silicato de potasio en la calidad postcosecha del durazno y su estatus nutrimental [...] Fuente: Idesia (Arica) |
-- | Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stabilityPublication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Diego Francisco Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López-Vargas Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatinPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shaohua Li, Chi Zhang, Renqiang Yang, Yiping Zhang, Yanfang Zheng, Mingqing Huang, Dawei Chen Fuente: Industrial crops and products |
-- | Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysisPublication date: April 2024Source: Food Research International, Volume 182Author(s): Hui Qin, Suyi Zhang, Chao Wang, Qianglin Pan, Yi Dong, Xiaobo Cai, Xiaojun Wang, Mengyang Huang, [...] Fuente: Food Research International |
-- | Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality controlPublication date: April 2024Source: Food Research International, Volume 182Author(s): Huiyu Zhao, Suling Zhang, Di Ma, Zhenzhen Liu, Peipei Qi, Zhiwei Wang, Shanshan Di, Xinquan Wang Fuente: Food Research International |
-- | Review on toxicology and activity of tomato glycoalkaloids in immature tomatoesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Li-hao Wang, De-hong Tan, Xue-song Zhong, Mei-qi Jia, Xue Ke, Yu-mei Zhang, Tong Cui, Lin Shi Fuente: Food Chemistry |
-- | Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugarPublication date: February 2024Source: Food Policy, Volume 123Author(s): Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney, Franco Sassi Fuente: Food Policy |
-- | Revisiting the role of sulfur in crop production: A narrative reviewPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ramandeep K. Sharma, Michael S. Cox, Camden Oglesby, Jagmandeep S. Dhillon Fuente: Journal of Agriculture and Food Research |
-- | Revisión de adaptaciones morfo-anatómicas del sistema radical de leguminosas nativas de ambientes desfavorablesRESUMEN Las leguminosas nativas presentan adaptaciones frente a distintas situaciones de estrés. Estas características favorecen su crecimiento y desarrollo en zonas desfavorables [...] Fuente: Idesia (Arica) |
-- | Revolutionizing pancreatic islet organoid transplants: Improving engraftment and exploring future frontiersPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Noella Abraham, Tejaswini Kolipaka, Giriraj Pandey, Mansi Negi, Dadi A. Srinivasarao, Saurabh Srivastava Fuente: Life Sciences |
-- | RiceSeedNet: Rice seed variety identification using deep neural networkPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ratnavel Rajalakshmi, Sahil Faizal, S. Sivasankaran, R. Geetha Fuente: Journal of Agriculture and Food Research |
-- | Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptidesPublication date: May 2024Source: Food Research International, Volume 183Author(s): Charles Kautzmann, Eliezer Castanha, Carlos Aloísio Johann Dammann, Bruna Andersen Pereira de Jesus, [...] Fuente: Food Research International |
-- | Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolatePublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Liping Feng, Xin Jia, Lijun Yin Fuente: Food Chemistry |
-- | Sap flow characteristics and water demand prediction of cash crop in hyper-arid areasPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Yunfei Liu, Dongwei Gui, Xiaoping Chen, Qi Liu, Fanjiang Zeng Fuente: Agricultural Water Management |
-- | Scopping review: uso de biofertilizantes y sustancias húmicas en Phaseolus vulgaris (Fabaceae) para zonas secasABSTRACT The common bean crop in dry areas is affected by the climate change and the low availability of nutrients that limits its yield. The objective of this review was to analyze [...] Fuente: Revista Colombiana de Ciencias Hortícolas |
-- | Screening method for the analysis of Rhodamine B in chili powderPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): G. Thomas Knecht, Noah Froelich, Andres D. Campiglia Fuente: Food Chemistry |
-- | Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Renyu Zheng, Di Wang, Xue Li, Miao Yang, Qingjun Kong, Xueyan Ren Fuente: Food Microbiology |
-- | Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysisPublication date: May 2024Source: Food Research International, Volume 183Author(s): Luana Souza Futigami, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, [...] Fuente: Food Research International |
-- | Seasonal Dynamics of the Microbiota and Nutritional Composition in Bee Bread from Apis cerana and Apis mellifera ColoniesPublication date: Available online 27 December 2023Source: Food Research InternationalAuthor(s): Jia-Li Li, Wan-Li Li, Jun Zhang, Yan-tao Pang, Jian Xiong, Ping Wu, Bang-rong Wei, Xi-Jie [...] Fuente: Food Research International |
-- | Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmersPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Grace Nanyonjo, Eileen Nchanji Fuente: Global Food Security |
-- | Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adultsPublication date: Available online 5 March 2024Source: Food Quality and PreferenceAuthor(s): Lauren E. Ehrmantraut, Joseph P. Redden, Traci Mann, Nathaniel E. Helwig, Zata M. Vickers Fuente: Food Quality and Preference |
-- | Shifting a food system conference online mitigates structural barriers to equitable participation, but hinders meaningful interpersonal connectionsPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Zip Walton, Suneetha Kadiyala, Lauren Blake, Jeff Waage, Joe Yates Fuente: Global Food Security |
-- | Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peelPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Shiheng Chen, Ziying Chen, Dylan O'Neill Rothenberg, Yong Long, Huafeng Li, Xiaoyang Zeng, Zhen Zeng, Xiaoli [...] Fuente: Food Chemistry |
-- | Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituentsPublication date: April 2024Source: Food Research International, Volume 182Author(s): N.M. Eijkelboom, K. Gawronska, J.M. Vollenbroek, G.J.C. Kraaijveld, R.M. Boom, P.F.C. Wilms, M.A.I. Schutyser Fuente: Food Research International |
-- | SmCYP71D373 of Salvia miltiorrhiza catalyzes the methyl oxidation reaction of tanshinone IIA-19 positionPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoping Qiu, Yi Zhang, Yinggang Luo, Yongmei Zhang Fuente: Industrial crops and products |
-- | Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimpPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi-Jamab Fuente: Food Chemistry |
-- | Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature reviewPublication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Khalid Ramadan Medani, Alexandra Neill, Guy Garrod, Mercy Ojo, Carmen Hubbard Fuente: Food Quality and Preference |
-- | Sociodemographic characterization and eating practices of Chilean vegetarians in the year 2022RESUMEN Actualmente, en Chile se ha evidenciado un aumento de la población vegetariana, sin embargo, existen escasos datos sociodemográficos, por lo cual, el objetivo del presente [...] Fuente: Revista Chilena de Nutrición |
-- | Soil water distribution and water productivity in red cabbage crop using superabsorbent polymeric hydrogels under different drip irrigation regimesPublication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Kishor N, Manoj Khanna, G.A. Rajanna, Man Singh, Anupama Singh, Shrawan Singh, Tirthankar Banerjee, [...] Fuente: Agricultural Water Management |
-- | Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formationPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Matheus Dias de Carvalho, Carolina Siqueira Franco Picone, Ana Carla Kawazoe Sato Fuente: Journal of Cereal Science |
-- | Spatial Prediction of Soil Micronutrients using Supervised Self-Organizing MapsPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Radhakrishnan Thanu Iyer, Manojkumar Thananthu Krishnan Fuente: Journal of Agriculture and Food Research |
-- | Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applicationsPublication date: Available online 8 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Hongbin Pu, Qihong Ouyang, Da-Wen Sun Fuente: Trends in Food Science & Technology |
-- | Special wettable cotton-containing hybrid composite for heavy oil absorption and light oil resistance in underwater atmospherePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Cheng Chen, Mingming Wu, Jing Zhang, Yapei Wang, Chenchen Gao, Zhiwei Zhang, Jie Ran, Yuanshu Xiao, Guohua Shan Fuente: Industrial crops and products |
-- | Spectroscopic food adulteration detection using machine learning: Current challenges and future prospectsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rishabh Goyal, Poonam Singha, Sushil Kumar Singh Fuente: Trends in Food Science & Technology |
-- | Spillover effects of food and nutrition security interventions on non-treated population: Evidence from MadagascarPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Million Sileshi, Jonathan Steinke, Christophe Dietrich, Stefan Sieber Fuente: Journal of Agriculture and Food Research |
-- | Spring applied phosphorus loss with cover crops in no-till terraced fieldPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Harpreet Kaur, Kelly A. Nelson, Gurbir Singh, Gurpreet Kaur, Morgan P. Davis Fuente: Journal of Environmental Management |
-- | Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfigurationPublication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Zehan Hong, Yaqiu Kong, Ruotong Guo, Qilin Huang Fuente: International Journal of Biological Macromolecules |
-- | Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-dryingPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Sara Safaeian Laein, Katarzyna Samborska, Asli Can Karaca, Parisa Mostashari, Zahra Akbarbaglu, [...] Fuente: Trends in Food Science & Technology |
-- | Strategies for using magnetic beads in enhanced deep eutectic solvent-mechanochemical extraction of natural products from orange peelsPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zhaoyang Wang, Wuxia Ge, Wentao Bi, David Da Yong Chen Fuente: Food Chemistry |
-- | Straw mulching increases soil health in the inter-row of citrus orchards from Mediterranean flat landsPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Fernando Visconti, Enrique Peiró, Simone Pesce, Enrico Balugani, Carlos Baixauli, José Miguel de Paz Fuente: European Journal of Agronomy |
-- | Strong and fire-resistant bamboo enabled by densification and boron nitride/graphene oxide nanocoatingPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): You-Yong Wang, Yuan-Qing Li, Wei-Bin Zhu, Shao-Yun Fu Fuente: Industrial crops and products |
-- | Structural analysis of whey representation between rural and urban populations in western MexicoPublication date: April 2024Source: Food Research International, Volume 182Author(s): S.E. García-Barrón, A. Romero-Medina, P. Chombo-Morales, S. Villanueva-Rodríguez Fuente: Food Research International |
-- | Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jingcheng Zhang, Wei He, Li Liang, Baoguo Sun, Yuyu Zhang Fuente: Food Research International |
-- | Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applicationsPublication date: February 2024Source: Food Policy, Volume 123Author(s): Shellye Suttles, Angela Babb, Daniel C. Knudsen Fuente: Food Policy |
-- | Suitable areas for temperate fruit trees in a Brazilian hotspot area: Changes driven by new IPCC scenariosPublication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Alysson Fernando Ribeiro, Fabrina Bolzan Martins, Diego Felipe dos Santos, Roger Rodrigues Torres, [...] Fuente: European Journal of Agronomy |
-- | Surfactant-modified cellulose nanocrystal enhanced loess-beam-like electrospinning membrane for selective oil/water separationPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hui Wang, Hao Dong, Xu Li, Jacko Feng, Li Niu, Zhi-Ming Liu Fuente: Industrial crops and products |
-- | Sustainable adsorption of methylene blue onto biochar-based adsorbents derived from oil palm empty fruit branch: Performance and reusability analysisPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Kanogwan Tohdee, Surat Semmad, Apiniti Jotisankasa, Bunjerd Jongsomjit, Thotsaporn Somsiripan, Asadullah Fuente: Bioresource Technology Reports |
-- | Sustainable alliance between nanocellulose and biobased polyfurfuryl alcoholPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Eleni A. Psochia, Pierre Delliere, Rafael Sanchez, Konstantinos S. Triantafyllidis, Nathanael Guigo Fuente: Industrial crops and products |
-- | Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomoleculesPublication date: 1 April 2024Source: Journal of Molecular Liquids, Volume 399Author(s): Ruoxuan Li, Kun Kang, Jianbin Li, Shiwei Wang, Fangxue Hang Fuente: Journal of Molecular Liquids |
-- | Sustainable celloMOF cargoes for regenerative medicine and drug delivery therapies: A reviewPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Farhad Esmailzadeh, Reza Taheri-Ledari, Amir Kashtiaray, Siavash Salek Soltani, Shohreh Mashayekhan, Ali Maleki Fuente: Industrial crops and products |
-- | Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in UgandaPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Maurice Osewe, Liu Aijun, Han Jiqin Fuente: Global Food Security |
-- | Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approachPublication date: May 2024Source: Food Research International, Volume 183Author(s): S. Spinelli, C. Cunningham, J. Prescott, E. Monteleone, C. Dinnella, C. Proserpio, T.L. White Fuente: Food Research International |
-- | Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auriculaPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gonglin Cai, Xiaotong Yi, Zhichao Wu, Huabin Zhou, Hailong Yang Fuente: Food Microbiology |
-- | Synergistic evolution of water-energy-food system resilience and efficiency in urban agglomerationsPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Hui An, Xiangyang Li, Jin Huang, Hailin Wu Fuente: Journal of Environmental Management |
-- | Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoctionPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, [...] Fuente: Journal of Agriculture and Food Research |
-- | Synthesis of carbon quantum dots from rice husk for anti-corrosive coating applications: Experimental and theoretical investigationsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Nikhil Rahul Dhongde, Nipu Kumar Das, Tamal Banerjee, Prasanna Venkatesh Rajaraman Fuente: Industrial crops and products |
-- | Synthesis of current evidence on factors influencing the suitability of synthetic biodegradable mulches for agricultural applications: A systematic reviewPublication date: Available online 12 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Michael Madin, Katherine Nelson, Kanij Fatema, Karina Schoengold, Abhilekha [...] Fuente: Journal of Agriculture and Food Research |
-- | Systematic evaluation of polyol-assisted acidic deep eutectic solvent pretreatment for improving enzymatic hydrolysis of wheat strawPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chenxin Zhou, Yiting Liu, Bo Ouyang, Sen Lin, Yonghua Wang Fuente: Industrial crops and products |
-- | Systematic formulation of brewery effluent for high-efficiency epuration and food-grade microalgae productionPublication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Victor Pozzobon, Julien Lemaire, Jules Lagirarde Fuente: Bioresource Technology Reports |
-- | Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genusPublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Charlotte Vion, Ines Le Mao, Nadine Yeramian, Maïtena Muro, Margaux Bernard, Grégory Da Costa, Tristan Richard, [...] Fuente: Food Microbiology |
-- | Tea yield estimation using UAV images and deep learningPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shu-Mao Wang, Cui-Ping Yu, Jun-Hui Ma, Jia-Xue Ouyang, Zhu-Meng Zhao, Yi-Min Xuan, Dong-Mei Fan, [...] Fuente: Industrial crops and products |
-- | Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodologyPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono Fuente: International Dairy Journal |
-- | The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspectivePublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Manuel Amador-Cervera, Juan S. Angarita-Zapata, Alberto de la Calle Vicente, Ainhoa Alonso-Vicario Fuente: Waste Management |
-- | The assessment of composition, biological properties, safety and molecular docking of corn silk (Zea mays L.) extracts from the valorization of agricultural waste products in ThailandPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wipada Sawangwong, Kanokwan Kiattisin, Suvimol Somwongin, Pathomwat Wongrattanakamon, Wantida Chaiyana, [...] Fuente: Industrial crops and products |
-- | The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentationPublication date: Available online 17 March 2024Source: Food Research InternationalAuthor(s): Jiawen Ma, Chenggong Qian, Qijie Hu, Jianping Zhang, Guizhang Gu, Xinle Liang, Lei Zhang Fuente: Food Research International |
-- | The cathodically pretreated boron-doped diamond electrode as an environmentally friendly electrochemical tool for the detection and monitoring of mesotrione in food samplesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Aleksandar Mijajlović, Vesna Stanković, Filip Vlahović, Slađana Đurđić, Dragan Manojlović, Dalibor Stanković Fuente: Food Chemistry |
-- | The causal-effect model of input factor allocation on maize production: Using binary logistic regression in search for ways to be more productivePublication date: Available online 10 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Muslim Salam, Rusli M. Rukka, Muh An-Nashrullah K. Samma, A. Nixia Tenriawaru, [...] Fuente: Journal of Agriculture and Food Research |
-- | The concentration of pesticide residues in vegetables: A systematic review and meta-analysesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sarina Ahmadi, Salman Khazaei, Fereshteh mehri Fuente: Journal of Agriculture and Food Research |
-- | The confinement effect on phase change materials by physicochemical structure of wood-based materialsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Linhan He, Mingjie Wang, Xuejin Zhang, Xiaoling Liu, Yufen Luo, Yao Chen, Yongming Fan Fuente: Industrial crops and products |
-- | The denaturation of whey proteins in a processed cheese environmentPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Siew Kim Lee, Henning Klostermeyer, Skelte G. Anema Fuente: International Dairy Journal |
-- | The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian populationPublication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win [...] Fuente: Food Quality and Preference |
-- | The development of value-added yogurt based on pumpkin peel powder as a bioactive powderPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad [...] Fuente: Journal of Agriculture and Food Research |
-- | The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest qualityPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yiqin Zhang, Qi Kong, Ben Niu, Ruiling Liu, Huizhi Chen, Shangyue Xiao, Weijie Wu, Wanli Zhang, Haiyan Gao Fuente: Food Chemistry |
-- | The dynamics of multidimensional food security in rural EthiopiaPublication date: December 2023Source: Global Food Security, Volume 39Author(s): Mohammed Adem, Logan Cochrane, Astrida Miceikienė, Rytis Skominas, Hossein Azadi Fuente: Global Food Security |
-- | The effect of particle geometry (size & shape) on the recovery of gold and copper metallic particles from end-of-life random access memory cards by flotationPublication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Beyzanur Keleş, Nazlım İlkyaz Dinç, Halide Nur Dursun, Fırat Burat, Ugur Ulusoy Fuente: Waste Management |
-- | The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberriesPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Tamás Antal Fuente: Journal of Agriculture and Food Research |
-- | The effect of succinylation on the properties of αs1-casein enriched proteinPublication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema Fuente: International Dairy Journal |
-- | The effect of the endogenous protein on the rheological and digestive properties of rice starchPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao Fuente: Journal of Cereal Science |
-- | The effect of universal free school meals on children’s food hardshipPublication date: April 2024Source: Food Policy, Volume 124Author(s): Saied Toossi Fuente: Food Policy |
-- | The effects of trade openness on deforestation in the Congo Basin countriesPublication date: May 2024Source: Forest Policy and Economics, Volume 162Author(s): André Melachio Tameko Fuente: Forest Policy and Economics |
-- | The evidence-based multifaceted roles of hepatic stellate cells in liver diseases: A concise reviewPublication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Jong-Won Kim, Yu Ji Kim Fuente: Life Sciences |
-- | The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participantsPublication date: Available online 1 March 2024Source: Food Research InternationalAuthor(s): R. Vidhyalakshmi, Pichan Prabhasankar, S.P. Muthukumar, C. Prathima, M.S. Meera Fuente: Food Research International |
-- | The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategiesPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Fred M. Dzanku, Lenis Saweda Onipede Liverpool-Tasie, Thomas Reardon Fuente: Global Food Security |
-- | The importance of assets for coping with COVID-19 and other shocksPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Julio A. Berdegué, María J. Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas, Rodrigo Yáñez Fuente: Global Food Security |
-- | The influence of cryopreservation via encapsulation-dehydration on growth kinetics, embryogenic potential and secondary metabolite production of cell suspension cultures of Gentiana capitata Buch.-Ham. ex D.Don and Gentiana decumbens L.f.Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Michał Markowski, Zuzanna Czarnomska, Karolina Tomiczak, Anna Mikuła, Sebastian Granica, Małgorzata [...] Fuente: Industrial crops and products |
-- | The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash waterPublication date: Available online 14 March 2024Source: Food MicrobiologyAuthor(s): K. Gongora, J. Vankerschaver, I. Sampers, S. Van Haute Fuente: Food Microbiology |
-- | The intestinal epithelial-macrophage-crypt stem cell axis plays a crucial role in regulating and maintaining intestinal homeostasisPublication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Xiaohui Hu, Xinyi Yuan, Guokun Zhang, Haoyun Song, Pengfei Ji, Yanan Guo, Zihua Liu, Yixiao Tian, Rong Shen, Degui Wang Fuente: Life Sciences |
-- | The level of food insecurity among urban households in southern Ethiopia: A multi-index-based assessmentPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Abraham Woru Borku, Abera Uncha Utallo, Thomas Toma Tora Fuente: Journal of Agriculture and Food Research |
-- | The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cyclePublication date: June 2024Source: Food Microbiology, Volume 120Author(s): Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu Fuente: Food Microbiology |
-- | The mechanism by which SIRT1 regulates autophagy and EMT in drug-resistant oesophageal cancer cellsPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Xueyan Zhang, Yalong Dong, Wenbo Li, Mingjing He, Yangyang Shi, Shuhua Han, Linlin Li, Jinzhu Zhao, Leilei [...] Fuente: Life Sciences |
-- | The mixture of Ganoderma lucidum and Cordyceps militaris: Chemical composition and protective effect against oxidative stressPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Khoa D. Nguyen, Chanh M. Nguyen, Duy A. Le, Hung T. Huynh, Mai T. Tran, Anh T.N. Truong, [...] Fuente: Journal of Agriculture and Food Research |
-- | The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studiesPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Baobei Wang, Hui Zhang, Yuxi Wen, Wenwen Yuan, Hongbin Chen, Luan Lin, Fengxian Guo, Zong-Ping Zheng, Chao Zhao Fuente: Food Chemistry |
-- | The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIARPublication date: April 2024Source: Food Policy, Volume 124Author(s): John Lynam, Derek Byerlee, Joyce Lewinger Moock Fuente: Food Policy |
-- | The potential of urban food governance to transform lives, cities, and the planetPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Ana Moragues-Faus, Jill K. Clark, Jane Battersby, Anna R. Davies Fuente: Global Food Security |
-- | The power of on-farm data for improved agronomyPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Ignacio Macedo, Cameron M. Pittelkow, José A. Terra, Jesús Castillo, Alvaro Roel Fuente: Global Food Security |
-- | The prevalence and concentration of mycotoxins in rice sourced from markets: A global descriptionPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Priyanthi Chandravarnan, Dominic Agyei, Azam Ali Fuente: Trends in Food Science & Technology |
-- | The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathwayPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Huiying Kuang, Xuan Peng, Yixiang Liu, Dan Li Fuente: Food Chemistry |
-- | The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparisonPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Nikolaus Hruschka, Sonja Kaufmann, Christian R. Vogl Fuente: Global Food Security |
-- | The role of gut microbiota and probiotics in preventing, treating, and boosting the immune system in colorectal cancerPublication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Forough Masheghati, Mohammad Reza Asgharzadeh, Abbas Jafari, Naser Masoudi, Hadi Maleki-Kakelar Fuente: Life Sciences |
-- | The significance of farmers’ climate change and salinity perceptions for on-farm adaptation strategies in the South-central coast of BangladeshPublication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Md Isfatuzzaman Bhuyan, Iwan Supit, Uthpal Kumar, Shamim Mia, Fulco Ludwig Fuente: Journal of Agriculture and Food Research |
-- | The tale of SOX2: Focusing on lncRNA regulation in cancer progression and therapyPublication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Peng Huang, Feng Wen, YiShan Li, Qiu Li Fuente: Life Sciences |
-- | The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatmentPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Sicheng Wang, Yubao Guo, Dan Xie, Liyou Zheng, Xinyu Liu, Zhenzhen Wang Fuente: Food Chemistry |
-- | Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Hanyun Jiang, Tingting Zhang, Yujie Pan, Hui Yang, Xiankang Xu, Jianzhong Han, Weilin Liu Fuente: Food Research International |
-- | Thermomechanical transitions of meat-analog based fried foods batter coatingPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Md. Hafizur Rahman Bhuiyan, Michael Ngadi Fuente: Food Chemistry |
-- | To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Livia Ricciardi, Paolo D'Odorico, Davide Danilo Chiarelli, Maria Cristina Rulli Fuente: Global Food Security |
-- | Trade competitiveness and sustainable energy practices: The moderating role of ecological footprintPublication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Abul Ala Noman, Faheem Ur Rehman, Irfanullah Khan, Tahir Saeed Fuente: Environmental and Sustainability Indicators |
-- | Transcriptome and metabolome analysis reveal the dynamic changes and biosynthesis pathways of alkaloids in Sophora alopecuroides L. under drought stressPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiang Huang, Wenwen Rong, Xingxin Zhang, Yude Gao, Yongshun Zhou, Jinjuan Su, Honghai Luo, Guangming [...] Fuente: Industrial crops and products |
-- | Transformación digital en la agricultura: superando las brechas para una producción eficienteFuente: Idesia (Arica) |
-- | Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibilityPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, [...] Fuente: Food Chemistry |
-- | Trends in the school lunch program: Changes in selection, nutrition & healthPublication date: April 2024Source: Food Policy, Volume 124Author(s): Therese Bonomo, Diane Whitmore Schanzenbach Fuente: Food Policy |
-- | Trifluoperazine mitigates cyclophosphamide-induced hepatic oxidative stress, inflammation, and apoptosis in mice by modulating the AKT/mTOR-driven autophagy and Nrf2/HO-1 signaling cascadesPublication date: Available online 17 March 2024Source: Life SciencesAuthor(s): Ahmed K. Saleh, Nageh A. El-Mahdy, Thanaa A. El-Masry, Aya H. El-Kadem Fuente: Life Sciences |
-- | Turmeric-flavoured olive oil: A promising path to natural antioxidant benefitsPublication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa [...] Fuente: Journal of Agriculture and Food Research |
-- | Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork bellyPublication date: May 2024Source: Food Research International, Volume 183Author(s): Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang Fuente: Food Research International |
-- | Two-step enzyme treatment to improve the quality and forming performance of wheat straw chemical-mechanical pulpPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Maolin Dong, Junyi Gao, Tingting Xu, Huiyang Bian, Hongqi Dai, Shumei Wang Fuente: Industrial crops and products |
-- | UAV-driven GWAS analysis of canopy temperature and new shoots genetics in slash pinePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yanjie Li, Cong Xu, Wenbin Zhong, Qifu Luan, Chunyan Wu Fuente: Industrial crops and products |
-- | Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modificationPublication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu Fuente: Food Research International |
-- | Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profilePublication date: Available online 11 March 2024Source: Food Research InternationalAuthor(s): Eugen-Dan Radu, Vlad MureŞan, Teodora Emilia Coldea, Elena Mudura Fuente: Food Research International |
-- | Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environmentPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Vincent Abe-Inge, Ebenezer M. Kwofie, Stan Kubow, Valérie Orsat, John Ulimwengu Fuente: Global Food Security |
-- | Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairingPublication date: April 2024Source: Food Research International, Volume 182Author(s): Chiara Nervo, Michele Ricci, Luisa Torri Fuente: Food Research International |
-- | Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approachPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Worrapan Poomanee, Thasang Thavanapong, Nara Yaowiwat, Siripat Chaichit, Mathukorn Sainakham, [...] Fuente: Journal of Agriculture and Food Research |
-- | Unlocking the potential of odor-induced sugar reduction: An updated review of the underlying mechanisms, substance selections, and technical methodologiesPublication date: Available online 10 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Lin Zhu, Fei Pan, Felix Stöppelmann, Jiaqi Liang, Dan Qin, Can Xiang, Marina Rigling, [...] Fuente: Trends in Food Science & Technology |
-- | Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseasesPublication date: April 2024Source: Food Research International, Volume 182Author(s): Wenli Wang, Qin An, Kunlun Huang, Yunping Dai, Qingyong Meng, Yali Zhang Fuente: Food Research International |
-- | Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanismsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Lianqing Wang, Ping Tang, Pengjie Zhang, Jun Lu, Yefu Chen, Dongguang Xiao, Xuewu Guo Fuente: Trends in Food Science & Technology |
-- | Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periodsPublication date: August 2024Source: Food Microbiology, Volume 121Author(s): Haiwei Ren, Yifan Sun, Yefei Yang, Yunfan Li, Xiaopeng Guo, Bingyun Zhang, Hongyuan Zhao, Donglin Ma, Zhiliang Zhang Fuente: Food Microbiology |
-- | Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processingPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): He-He Tian, Yu-Lian Li, Xu-Song Wang, Xu-Hui Huang, Yu-Ying Zhang, Zi-Chun Zhang, Da-Yong Zhou, Lei Qin Fuente: Food Chemistry |
-- | Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy productsPublication date: April 2024Source: Food Research International, Volume 182Author(s): Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan, Jia Yang, Zhenquan Yang, Xin-an Jiao Fuente: Food Research International |
-- | Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learningPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shufang Yang, Zongchao Li, Wenjing Li, Can Li, Xiaoli Yang, Yan Zhao, Rongxia Liu Fuente: Industrial crops and products |
-- | Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during bakingPublication date: May 2024Source: Food Research International, Volume 183Author(s): J. Lee, S. Roux, D. Descharles, B. Rega, C. Bonazzi Fuente: Food Research International |
-- | Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in IndonesiaPublication date: February 2024Source: Food Policy, Volume 123Author(s): Adhitya Marendra Kiloes, Puspitasari, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, [...] Fuente: Food Policy |
-- | Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheesePublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, Sara Michelini, Valentina Pizzamiglio, Luigi Lucini Fuente: Food Chemistry |
-- | Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumptionPublication date: May 2024Source: Food Research International, Volume 183Author(s): Caio V.P. Marcelão, Mariana C. Souza, Josué J. Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, [...] Fuente: Food Research International |
-- | Unveiling the culturable bacterial diversity, pathogens and impact of seasonality on microflora of raw goat milk: A phylogenetic outlookPublication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Jyoti, Namita Ashish Singh Fuente: International Dairy Journal |
-- | Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validationPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tiantian Zhao, Mengjie Yu, Lijun Zhang, Weifeng Liu, Qingrong Huang, Lihua Huang, Yehui [...] Fuente: Journal of Agriculture and Food Research |
-- | Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovationsPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik Fuente: Journal of Agriculture and Food Research |
-- | Upregulation of tight junction-related proteins by hyaluronic acid in human HaCaT keratinocytesPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ha-Young Park, Dong-Keon Kweon, Jae-Kyung Kim Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impactsPublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Srabonti Saha, Fatema Yasmin Nisa, Mumtahina Majid, Md. Khalid Juhani Rafi, Tanvir Ahmed Siddique, [...] Fuente: Journal of Functional Foods |
-- | Ursodeoxycholic acid alleviates atopic dermatitis-associated inflammatory responses in HaCaT and RBL-2H3 cells and DNCB/DFE-treated micePublication date: Available online 13 March 2024Source: Life SciencesAuthor(s): Eom Ji Kim, Hoyeon Park, Eun-Young Kim, Do Kyung Kim, Hyuk-sang Jung, Youngjoo Sohn Fuente: Life Sciences |
-- | Use of land-based and aquatic alternative feed resources to establish a circular economy within livestock productionPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Prabhat Khanal Fuente: Journal of Agriculture and Food Research |
-- | Using numerical methods for map the spatiotemporal geogenic and anthropogenic influences on the groundwater in a detrital aquifer in south SpainPublication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Juan Antonio Luque-Espinar, Manuel López-Chicano, Eulogio Pardo-Igúzquiza, Mario Chica-Olmo Fuente: Journal of Environmental Management |
-- | Uso de setos y bandas florales para el manejo de plagas agrícolas en el cultivo de Solanum lycopersicum L. para reducir el uso de plaguicidasRESUMEN: El uso indiscriminado de plaguicidas provoca efectos perjudiciales sobre la salud y el agroecosistema, genera resistencia en plagas agrícolas y afecta directamente a los enemigos [...] Fuente: Idesia (Arica) |
-- | Utilization of cereal-based protein ingredients in food applicationsPublication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Sachini Senarathna, Roshema Mel, Maneka Malalgoda Fuente: Journal of Cereal Science |
-- | Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributesPublication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman [...] Fuente: Journal of Agriculture and Food Research |
-- | Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interactionPublication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hao Huang, Shengrong Guo, Yanqun Xu, Fatima-ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng Fuente: Food Chemistry |
-- | Valorization of dairy side-streams for the cultivation of microalgae for value added food productsPublication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Duygu Ozcelik, Shyam Suwal, Colin Ray, Brijesh K. Tiwari, Poul Erik Jensen, Mahesha M. Poojary Fuente: Trends in Food Science & Technology |
-- | Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activitiesPublication date: Available online 11 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud Khalil, Borhan Albiss, [...] Fuente: Journal of Agriculture and Food Research |
-- | Valorization of sugar extracted from wheat straw for eco-friendly polyhydroxyalkanoate (PHA) production by Bacillus megaterium MTCC 453Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Rohan Samir Kumar Sachan, Inderpal Devgon, Arun Karnwal, Alaa El Din Mahmoud Fuente: Bioresource Technology Reports |
-- | Valorization of tung oil derived free fatty acid by non-conventional method using novel microcrystalline cellulose based mesoporous acid catalyst for sustainable application: Process optimization using response surface methodologyPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Nidhi G. Savani, Jay R. Ghonia, Togati Naveen, Vimalkumar Prajapati, Bharatkumar Z. Dholakiya Fuente: Industrial crops and products |
-- | Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solutionPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Evanice Medeiros de Paiva, Adriano Lincoln Albuquerque Mattos, Gisele Silvestre da Silva, Kirley [...] Fuente: Industrial crops and products |
-- | Variabilidad espacial de la resistencia a la penetración en un perfil del entresurco de la caña de azúcarRESUMEN La compactación del suelo por efecto de la cosecha mecanizada constituye un problema fundamental en el cultivo de la caña de azúcar, que provoca el deterioro vegetativo de [...] Fuente: Idesia (Arica) |
-- | Vascular dysfunction programmed in male rats by topiramate during peripubertal periodPublication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Kawane F. Moura, Deborah Gomes da Silva, Camila Borecki Vidigal, Gabriel Smolak Sobieski e Silva, Ingrid Caroline [...] Fuente: Life Sciences |
-- | Visual authenticating hazardous adulterant phenolphthalein in slimming foods: Target-mimicking hapten epitope improved immunoassayPublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Zhiwei Liu, Tian Guan, Xiaoqin Yu, Shiwei Zhang, Xinan Huang, Hongtao Lei, Jiahong Chen Fuente: Food Chemistry |
-- | Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustrePublication date: May 2024Source: Food Research International, Volume 183Author(s): Ling'an Zhong, Xuan Zou, Shuiqin Wu, Lang Chen, Siyu Fang, Wenxuan Zhong, Lili Xie, Ruoting Zhan, Likai Chen Fuente: Food Research International |
-- | Volumetric and taste behavior of D(+)-glucose and D(−)-fructose in aqueous solutions of ethanolammoium acetatePublication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Vickramjeet Singh, Vishakha Kasaudhan Fuente: Food Chemistry |
-- | Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed micePublication date: April 2024Source: Food Research International, Volume 182Author(s): Takao Nagano, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano, Takumi Nishiuchi Fuente: Food Research International |
-- | What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futuresPublication date: March 2024Source: Global Food Security, Volume 40Author(s): Costanza Conti, Andrew Hall, Helen Percy, Samantha Stone-Jovicich, James Turner, Larelle McMillan Fuente: Global Food Security |
-- | Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals deliveryPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Danli Wang, Anxiu Bao, Yawen Yuan, Yushi Wang, Ling Li, Gongshuai Song, Tinglan Yuan, Jinyan Gong Fuente: Industrial crops and products |
-- | Who takes up a free lunch? Summer Food Service Program availability and household grocery food spendingPublication date: February 2024Source: Food Policy, Volume 123Author(s): Alyssa Brown Fuente: Food Policy |
-- | Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistencyPublication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Li Dong, Farhad Zulfiqar, Muhammad Yaseen, Takuji W. Tsusaka, Avishek Datta Fuente: Journal of Agriculture and Food Research |
-- | Zebrafish mutants in egln1 display a hypoxic response and develop polycythemiaPublication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Xuehan Dou, Zhongyuan Chen, Yunzhang Liu, Yun Li, Junli Ye, Ling Lu Fuente: Life Sciences |
-- | Zein/sodium abietate complex stabilized pickering emulsion as a delivery system for controlled release of hydrophobic photosensitive pesticidePublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jiayuan Tian, Jiyun Xie, Li Hao, Huayao Chen, Xinhua Zhou, Hongjun Zhou Fuente: Industrial crops and products |
-- | Zeolite-assisted acid hydrolysis of cellulose: Optimization of reaction conditions and chemical pretreatments for enhancing HMF yieldsPublication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Paula Rapado, Diego Garcés, Laura Faba, Salvador Ordóñez Fuente: Industrial crops and products |
-- | Zwitterion mediated anti-protein adsorption on polypropylene mesh to reduce inflammation for efficient hernia repairPublication date: April 2024Source: Biomaterials Advances, Volume 158Author(s): Ying Mao, Qian Wang, Huiru Zhang, Yan Li, Lu Wang Fuente: Biomaterials advances |
-- | sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestionPublication date: May 2024Source: Food Research International, Volume 183Author(s): Jiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga Fuente: Food Research International |
-- | “Exotic” seeds from Southern Africa as potential Novel Foods? –Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)Publication date: Available online 8 March 2024Source: Food Research InternationalAuthor(s): Sabrina P. Van den Oever, Cecilia K. Maruta, Matthias Schreiner, Helmut K. Mayer Fuente: Food Research International |