Efficiency of Production Resource Utilization for Sustainable Potato Crop Production in Baghdad Governorate

Abstract This study aimed to analyze the efficiency of technical, specialized, and economic resources in potato crop production in Baghdad Governorate during the [...]

Fuente: Food sciences and nutrition

Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

Abstract The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science on automation [...]

Fuente: Food sciences and nutrition

Applications of Graphene-Based Nanomaterials as Contrast Agents in Biomedical Imaging Technologies: A Review

Abstract Graphene-based nanomaterials have found extensive applications across numerous fields owing to their unique properties; one fascinating example of these [...]

Fuente: Materials

Biological Selenium Nanoparticles in Quail Nutrition: Biosynthesis and its Impact on Performance, Carcass, Blood Chemistry, and Cecal Microbiota

Abstract This study was conducted to examine the influence of dietary supplementation of biological nano-selenium (BNSe) on productive performance, hematology, blood [...]

Fuente: Food sciences and nutrition

Cobalt Uptake by Food Plants and Accumulation in Municipal Solid Waste Materials Compost-amended Soil: Public Health Implications

Abstract One of the most pressing environmental issues is how to properly dispose of municipal solid waste (MSW), which represents both a substantial source of concern [...]

Fuente: Food sciences and nutrition

Comprehensive analysis of micro and macro-minerals, phytochemicals and proximate composition of Cordia dichotoma G. forst fruits

Abstract Plants have long served as a valuable source of bioactive components in traditional ayurvedic remedies for disease prevention. In our research, we explored [...]

Fuente: Food Bioactives

Dietary Magnesium Intake and Proteinuria: Is There a Relationship?

Abstract The possible relationship between dietary magnesium status and proteinuria has been suggested by a number of previous studies. However, human studies on [...]

Fuente: Food sciences and nutrition

Dietary Potassium and Magnesium Intake with Risk of Type 2 Diabetes Mellitus Among Rural China: the Henan Rural Cohort Study

Abstract Previous studies exploring the relationship between dietary potassium and magnesium intake and the risk of type 2 diabetes mellitus (T2DM) have yielded inconsistent [...]

Fuente: Food sciences and nutrition

Donkey milk as a non-bovine alternative: a review of its nutri-functional properties, applications, and challenges

Abstract Elevation in incidences of cow milk protein allergies warrants the need to investigate the suitability of non-bovine milk alternatives for human consumption. [...]

Fuente: Food Bioactives

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

Abstract Cornus mas L. (Cornelian cherry, CM) fruits were dehydrated by solar-drying (SD) and freeze-drying (FD), and in addition to sugar and mineral contents, the [...]

Fuente: Food Bioactives

Impact of high-pressure processing on the bioactive compounds of milk - A comprehensive review

Abstract High-pressure processing (HPP) is a promising alternative to thermal pasteurization. Recent studies highlighted the effectivity of HPP (400–600 MPa and [...]

Fuente: Food Bioactives

Irrigation Scheduling and Nutrient Management in Green Gram Cultivation: An Evaluation of Yield and Water Productivity, Soil Water-Nutrient Dynamics, Energy Budgeting and Profitability

Abstract Green gram is an excellent pulse crop with high economic and nutritional values. Optimal water and nutrient application can boost yield, water productivity, [...]

Fuente: Food sciences and nutrition

Isotopes suggest trophic differences between alien Radix auricularia (Linnaeus, 1758) (Lymnaeidae) and sympatric endemic gastropods in Lake Baikal

Abstract In recent decades, the Eurasian native and invasive gastropod Radix auricularia has been found widely dispersed in the endemic communities of Lake Baikal. [...]

Fuente: Food sciences and nutrition

Journal of Food Science and Technology

Fuente: Food sciences and nutrition

Linking Neotropical riparian and stream food webs: nocturnal foraging behavior and facilitation among decapods in response to added palm fruit

Abstract Freshwater macroinvertebrates can connect tropical forests and stream food webs by consuming both terrestrially and aquatically produced foods, but direct [...]

Fuente: Food sciences and nutrition

Lycopene extract as an antibrowning agent for edible coating of fresh cut apples

Abstract Edible coatings have been utilized for fresh fruit and vegetable preservation to ensure their safety and freshness. The present study reported the effect [...]

Fuente: Food Bioactives

Multifaceted Applications of Solid Lipid: A Comprehensive Review

Abstract Lipids originate from plant and animal sources and have significant roles in various fields, like pharmaceuticals, cosmetics, food, paint, leather, agriculture, [...]

Fuente: Food Bioactives

Phenolic profile, antioxidant properties, and pollen spectra of Iranian-originated honeys

Abstract This study was intended to determine the melissopalynological characteristics, LAB color, browning index, total phenolic content, antioxidant activity, phenolic [...]

Fuente: Food Bioactives

Physico-chemical characterization of food grade natural spring salt from the Central Anatolia region of Turkey and investigation of its microplastic content

Abstract Delice salt is a natural spring salt obtained from the evaporation of spring water from the Central Anatolia region of Turkey and is a food grade salt with [...]

Fuente: Food sciences and nutrition

Pitahaya (Hylocereus ocamponis) peel flour as new ingredient in the development of beef burgers: impact on the quality parameters

Abstract The aim of this work was to determine the impact of pitahaya peel flour (PPF) addition, at different concentrations (1.5 and 3%) on the chemical, physico-chemical [...]

Fuente: Food Bioactives

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

Abstract In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable [...]

Fuente: Citrus Byproducts Extraction

Regulating Enzyme Catalysis by Tailored Silver Nanocrystals Fabricated with Holigarna arnottiana—Synthesis, Characterization, and Performance Optimization

Abstract Modification of catalytic expression of enzymes and regulating their in vivo activity are the goals of novel treatment strategies. A green synthetic nanostructured [...]

Fuente: Food Bioactives

Therapeutic effect of goat milk and its value-addition: current status and way forward

Abstract Goats are important livestock mainly recognized for their low rearing costs and adaptability to harsh climate making them suitable for small farmers. Goat’s [...]

Fuente: Food Bioactives

Vegan and sugar-substituted chocolates: assessing fatty acids, methylxanthines, minerals, volatiles and sensory profiles

Abstract To satisfy the ever-increasing share of consumers who are lactose intolerant, vegan or require foods with less simple sugars, chocolate companies are constantly [...]

Fuente: Food Bioactives

Composting and fermentation: mitigating hop latent viroid infection risk in hop residues

Abstract Hop cultivation, integral to the brewing industry, faces challenges from viroids, especially the citrus bark cracking viroid (CBCVd) but also the hop latent [...]

Fuente: Citrus Byproducts Extraction

Evaluating the augmented effect of potential plant growth promoting cyanobacterial strains on salinity and insecticidal stress tolerance of Oryza sativa L. under hydroponic cultivation

Abstract Cyanobacteria are essential in paddy fields, aiding soil fertility. Soil pollution, caused by excessive chemical fertilizers and pesticides, poses a global [...]

Fuente: Green Extration Byproduct

Food chain microplastics contamination and impact on human health: a review

Abstract Microplastics have been recently detected in many environmental media and living organisms, yet their transfer and toxicity to humans are poorly known. Here, [...]

Fuente: Broccoli Byproducts Extraction

Green synthesis of copper nanoparticles by using pineapple peel waste: in vitro characterizations and antibacterial potential

Abstract A considerable amount of fruit waste is being produced every day worldwide. The green synthesis of metal nanoparticles from fruit peel waste can be an innovative, [...]

Fuente: Asqueous Extraction Byproducts

Integrated biorefinery of Mucor circinelloides biomass and sugarcane bagasse for application of high-value biopolymers

Abstract The replacement of expensive components in microbial growth media with pretreated lignocellulosic waste component to increase the product spectrum and add [...]

Fuente: Asqueous Extraction Byproducts

Valorization of empty oil-palm fruit bunch waste for an efficient improvement of succinic acid production by metabolically engineered Escherichia coli

Abstract An empty oil-palm fruit bunch (EFB) has been proposed as an alternative lignocellulose with potential to produce bio-succinate. However, studies of succinate [...]

Fuente: Green Extration Byproduct

Biomarcadores cardiacos en leishmaniosis canina

Domingo Casamian Sorrosal - UE

Fuente: Tesis Ciencias Agrarias

Ander Etxebarría, nuevo presidente de la Asociación de Gestores de Residuos Sanitarios

Agersan renueva su Junta Directiva con el objetivo de dar un impulso a su actividad y lograr los objetivos establecidos, entre ellos, promover la armonización regulatoria en materia [...]

Fuente: Residuos Profesional

Foods, Vol. 13, Pages 2351: Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides

Foods, Vol. 13, Pages 2351: Catalytic Mode and Product Specificity of an α-Agarase Reveal Its Direct Catalysis for the Production of Agarooligosaccharides Foods doi: 10.3390/foods13152351 A [...]

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3498: Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium ‘Daidai’ and Citrus × Aurantium L. Dried Buds with Different Extraction Processes Using Headspace-Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry

Molecules, Vol. 29, Pages 3498: Comparative Analysis of Hydrosol Volatile Components of Citrus × Aurantium ‘Daidai’ and Citrus × Aurantium L. Dried Buds with [...]

Fuente: Molecules - Revista científica (MDPI)

Bizkaia presenta un centro dedicado a la investigación y experimentación sobre residuos

Waste Lab Bizkaia, que nace con la idea de promover la formación, el emprendimiento y la colaboración entre diferentes agentes en materia de gestión de residuos, será también un [...]

Fuente: Residuos Profesional

La Región de Murcia movilizará 16 millones para nuevas instalaciones de reciclaje de residuos urbanos

Las actuaciones se centrarán principalmente en la valorización de biorresiduos recogidos a través del quinto contenedor, con nuevas instalaciones de biometanización y compostaje. [...]

Fuente: Residuos Profesional

El 30 de septiembre concluye el plazo para las empresas que quieran cambiar de SCRAP de envases domésticos

En el caso de los envases industriales y comerciales, la nueva normativa entrará en vigor el 1 de enero de 2025 y, por tanto, hay más plazo para elegir SCRAP. Procircular, primer Sistema [...]

Fuente: Residuos Profesional

Biomolecules, Vol. 14, Pages 900: Alterations of Matrisome Gene Expression in Naturally Aged and Photoaged Human Skin In Vivo

Biomolecules, Vol. 14, Pages 900: Alterations of Matrisome Gene Expression in Naturally Aged and Photoaged Human Skin In Vivo Biomolecules doi: 10.3390/biom14080900 Authors: Yan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 901: Activation of ARP2/3 and HSP70 Expression by Lipoteichoic Acid: Potential Bidirectional Regulation of Apoptosis in a Mastitis Inflammation Model

Biomolecules, Vol. 14, Pages 901: Activation of ARP2/3 and HSP70 Expression by Lipoteichoic Acid: Potential Bidirectional Regulation of Apoptosis in a Mastitis Inflammation Model Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 905: Lithium Ions as Modulators of Complex Biological Processes: The Conundrum of Multiple Targets, Responsiveness and Non-Responsiveness, and the Potential to Prevent or Correct Dysregulation of Systems during Aging and in Disease

Biomolecules, Vol. 14, Pages 905: Lithium Ions as Modulators of Complex Biological Processes: The Conundrum of Multiple Targets, Responsiveness and Non-Responsiveness, and the Potential [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 906: What Remains to Be Discovered in Schizophrenia Therapeutics: Contributions by Advancing the Molecular Mechanisms of Drugs for Psychosis and Schizophrenia

Biomolecules, Vol. 14, Pages 906: What Remains to Be Discovered in Schizophrenia Therapeutics: Contributions by Advancing the Molecular Mechanisms of Drugs for Psychosis and Schizophrenia Biomolec [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 908: Decoding the Role of O-GlcNAcylation in Hepatocellular Carcinoma

Biomolecules, Vol. 14, Pages 908: Decoding the Role of O-GlcNAcylation in Hepatocellular Carcinoma Biomolecules doi: 10.3390/biom14080908 Authors: Xinyu Zhou Sirui Hang Qingqing [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2334: Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds

Foods, Vol. 13, Pages 2334: Untapped Potential of Side Stream Products from the Industrial Processing of Fruits: The Biosorption of Anthocyanins on Raspberry Seeds Foods doi: 10.3390/foods13152334 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2335: Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars

Foods, Vol. 13, Pages 2335: Comparison of Nutritional Quality and Functional Active Substances in Different Parts of Eight Lotus Seed Cultivars Foods doi: 10.3390/foods13152335 Authors: Xueting [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2336: The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander and Apricot Cold-Pressed Oils

Foods, Vol. 13, Pages 2336: The Effect of High-Temperature Heating on Amounts of Bioactive Compounds and Antiradical Properties of Refined Rapeseed Oil Blended with Rapeseed, Coriander [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2337: Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum L.) Spanish Varieties

Foods, Vol. 13, Pages 2337: Evaluation of the Impact of the Ripening Stage on the Composition and Antioxidant Properties of Fruits from Organically Grown Tomato (Solanum lycopersicum [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2338: Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties

Foods, Vol. 13, Pages 2338: Pectins Rich in RG-I Extracted from Watermelon Peel: Physicochemical, Structural, Emulsifying, and Antioxidant Properties Foods doi: 10.3390/foods13152338 Authors: X [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2339: A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation

Foods, Vol. 13, Pages 2339: A Preliminary Study on the Effect of Adding Sugarcane Syrup on the Flavor of Barley Lager Fermentation Foods doi: 10.3390/foods13152339 Authors: Hechao [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2340: Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography–Tandem Mass Spectrometry

Foods, Vol. 13, Pages 2340: Determination of Free Glycidol and Total Free Monochloropropanediol in Fish and Krill Oil with Simple Aqueous Derivatization and High-Performance Liquid Chromatography&n [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2341: Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red Lentil Pasta

Foods, Vol. 13, Pages 2341: Role of Food Texture, Oral Processing Responses, Bolus Properties, and Digestive Conditions on the Nutrient Bioaccessibility of Al Dente and Soft-Cooked Red [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2342: Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill

Foods, Vol. 13, Pages 2342: Development and Evaluation of a Fermented Pistachio-Based Beverage Obtained by Colloidal Mill Foods doi: 10.3390/foods13152342 Authors: Anna Reale Maria [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2344: Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication

Foods, Vol. 13, Pages 2344: Food from Equids—Commercial Fermented Mare’s Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication Foods doi: 10.3390/foods13152344 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2345: Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.)

Foods, Vol. 13, Pages 2345: Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (Bixa orellana L.) Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2347: Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea

Foods, Vol. 13, Pages 2347: Effects of Fermentation with Eurotium cristatum on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea Foods doi: 10.3390/foods13152347 Authors: Xiaoyu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2348: Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China

Foods, Vol. 13, Pages 2348: Understanding the Factors Driving Consumers’ Willingness to Pay for Gene-Edited Foods in China Foods doi: 10.3390/foods13152348 Authors: Shuqing [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1525: Harnessing Machine Learning to Uncover Hidden Patterns in Azole-Resistant CYP51/ERG11 Proteins

Microorganisms, Vol. 12, Pages 1525: Harnessing Machine Learning to Uncover Hidden Patterns in Azole-Resistant CYP51/ERG11 Proteins Microorganisms doi: 10.3390/microorganisms12081525 Authors: O [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1527: Fungi-Derived Bioactive Compounds as Potential Therapeutic Agents for Pancreatic Cancer: A Systematic Review

Microorganisms, Vol. 12, Pages 1527: Fungi-Derived Bioactive Compounds as Potential Therapeutic Agents for Pancreatic Cancer: A Systematic Review Microorganisms doi: 10.3390/microorganisms12081527 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1528: Resuscitation Promotion Factor: A Pronounced Bacterial Cytokine in Propelling Bacterial Resuscitation

Microorganisms, Vol. 12, Pages 1528: Resuscitation Promotion Factor: A Pronounced Bacterial Cytokine in Propelling Bacterial Resuscitation Microorganisms doi: 10.3390/microorganisms12081528 Autho [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3472: Comparative Proteomics and Metabonomics Analysis of Different Diapause Stages Revealed a New Regulation Mechanism of Diapause in Loxostege sticticalis (Lepidoptera: Pyralidae)

Molecules, Vol. 29, Pages 3472: Comparative Proteomics and Metabonomics Analysis of Different Diapause Stages Revealed a New Regulation Mechanism of Diapause in Loxostege sticticalis [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3477: Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects

Molecules, Vol. 29, Pages 3477: Cape Gooseberry (Physalis peruviana L.) Volatile Compounds Determination by Vacuum-Assisted Sorbent Extraction (VASE)—Selected Aspects Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3482: A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity

Molecules, Vol. 29, Pages 3482: A Comprehensive Review of Nanoparticles: From Classification to Application and Toxicity Molecules doi: 10.3390/molecules29153482 Authors: Furkan [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3484: The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated Biphenyls: Qualitative and Quantitative Aspects

Molecules, Vol. 29, Pages 3484: The Mass Spectrometric Ortho Effect for Distinguishing the Coeluting Isomers of Polychlorinated Biphenyls and the Coeluting Isomers of Polybrominated [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3485: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin

Molecules, Vol. 29, Pages 3485: Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3486: Deciphering the Role of Trehalose in Chroococcidiopsis sp. 029’s High-Desiccation Tolerance Resistance: Sequence Determination, Structural Modelling and Simulative Analysis of the 30S Ribosomal Subunit

Molecules, Vol. 29, Pages 3486: Deciphering the Role of Trehalose in Chroococcidiopsis sp. 029’s High-Desiccation Tolerance Resistance: Sequence Determination, Structural Modelling [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3491: New Ethylated Derivatives of Sulfur- and Nitrogen-Containing Artifacts from Tenodera sinensis Egg Pod and Their Anti-Renal Fibrosis

Molecules, Vol. 29, Pages 3491: New Ethylated Derivatives of Sulfur- and Nitrogen-Containing Artifacts from Tenodera sinensis Egg Pod and Their Anti-Renal Fibrosis Molecules doi: 10.3390/molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3492: Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry

Molecules, Vol. 29, Pages 3492: Exploring the Interactions between Plant Proanthocyanidins and Thiabendazole: Insights from Isothermal Titration Calorimetry Molecules doi: 10.3390/molecules2915349 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3496: Unveiling Allosteric Regulation and Binding Mechanism of BRD9 through Molecular Dynamics Simulations and Markov Modeling

Molecules, Vol. 29, Pages 3496: Unveiling Allosteric Regulation and Binding Mechanism of BRD9 through Molecular Dynamics Simulations and Markov Modeling Molecules doi: 10.3390/molecules29153496 A [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2118: Metakaolin-Based Geopolymers Filled with Industrial Wastes: Improvement of Physicochemical Properties through Sustainable Waste Recycling

Polymers, Vol. 16, Pages 2118: Metakaolin-Based Geopolymers Filled with Industrial Wastes: Improvement of Physicochemical Properties through Sustainable Waste Recycling Polymers doi: [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 2123: Revealing the Impact of Viscoelastic Characteristics on Performance Parameters of UV-Crosslinked Hotmelt Pressure-Sensitive Adhesives: Insights from Time–Temperature Superposition Analysis

Polymers, Vol. 16, Pages 2123: Revealing the Impact of Viscoelastic Characteristics on Performance Parameters of UV-Crosslinked Hotmelt Pressure-Sensitive Adhesives: Insights from Time–Temper [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 6351: Organizational and Individual Factors Influencing the Quality of Working Life Among Brazilian University Professors during COVID-19

Sustainability, Vol. 16, Pages 6351: Organizational and Individual Factors Influencing the Quality of Working Life Among Brazilian University Professors during COVID-19 Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6352: Mission and Vision of Foodsharing Cafés in Germany

Sustainability, Vol. 16, Pages 6352: Mission and Vision of Foodsharing Cafés in Germany Sustainability doi: 10.3390/su16156352 Authors: Letizia Fratini Vera Bitsch In [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6353: A Review on the Allocation of Sustainable Distributed Generators with Electric Vehicle Charging Stations

Sustainability, Vol. 16, Pages 6353: A Review on the Allocation of Sustainable Distributed Generators with Electric Vehicle Charging Stations Sustainability doi: 10.3390/su16156353 Authors: Abd [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6360: Strategic Fit Orientation and Business Agility of Non-Oil Export Women Entrepreneurs in a Developing Economy

Sustainability, Vol. 16, Pages 6360: Strategic Fit Orientation and Business Agility of Non-Oil Export Women Entrepreneurs in a Developing Economy Sustainability doi: 10.3390/su16156360 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6361: Impact of Environmental Conditions on Soil Geochemistry in Southern Kazakhstan

Sustainability, Vol. 16, Pages 6361: Impact of Environmental Conditions on Soil Geochemistry in Southern Kazakhstan Sustainability doi: 10.3390/su16156361 Authors: Anuarbek A. Kakabayev Botag [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6365: Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy Eating

Sustainability, Vol. 16, Pages 6365: Designers’ Needs in Leveraging the Evolving Role of Packaging for Promoting Healthy Eating Sustainability doi: 10.3390/su16156365 Authors: Ruiqi [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6366: The Impact of Organizational Culture on Employee Performance: A Case Study at Foreign-Invested Logistics Service Enterprises Approaching Sustainability Development

Sustainability, Vol. 16, Pages 6366: The Impact of Organizational Culture on Employee Performance: A Case Study at Foreign-Invested Logistics Service Enterprises Approaching Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6376: The Leading Wine Cooperatives in Argentina and Europe: What Are the Strategic Choices to Penetrate the Distribution Channels in the United States and Canada?

Sustainability, Vol. 16, Pages 6376: The Leading Wine Cooperatives in Argentina and Europe: What Are the Strategic Choices to Penetrate the Distribution Channels in the United States [...]

Fuente: Sustainability - Revista científica (MDPI)

SIGRE publica su Memoria de Sostenibilidad 2023

SIGRE ha presentado su Memoria de Sostenibilidad 2023, un informe que se publica bajo el lema “Una alianza para una sola salud”. Este documento recoge los resultados alcanzados por [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Bioactives and Bioactivities from Food Byproducts

Abstract Purpose of review This paper examines the utilization of food byproducts as sources of bioactive compounds, aiming [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 890: Complete Plastid Genome Sequences of Four Salsoleae s.l. Species: Comparative and Phylogenetic Analyses

Biomolecules, Vol. 14, Pages 890: Complete Plastid Genome Sequences of Four Salsoleae s.l. Species: Comparative and Phylogenetic Analyses Biomolecules doi: 10.3390/biom14080890 Authors: Shyryn [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 895: Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells

Biomolecules, Vol. 14, Pages 895: Inhibitive Mechanism of Loquat Flower Isolate on Tyrosinase Activity and Melanin Synthesis in Mouse Melanoma B16 Cells Biomolecules doi: 10.3390/biom14080895 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 896: Identification of Tumor Budding-Associated Genes in Breast Cancer through Transcriptomic Profiling and Network Diffusion Analysis

Biomolecules, Vol. 14, Pages 896: Identification of Tumor Budding-Associated Genes in Breast Cancer through Transcriptomic Profiling and Network Diffusion Analysis Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancement of cellulose nanofibril (CNF) film barrier properties by nanofibril alignment

Abstract This study is centered on improving the mechanical and barrier characteristics of cellulose nanofibril films for food packaging applications. The goal was [...]

Fuente: Cellulose (Springer)

Foods, Vol. 13, Pages 2321: Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions

Foods, Vol. 13, Pages 2321: Global Research Network Analysis of Edible Coatings and Films for Preserving Perishable Fruit Crops: Current Status and Future Directions Foods doi: 10.3390/foods131523 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2322: Analyzing the Effects of Rapid and Natural Cooling Techniques on the Quality of Hand-Shaken Green Tea Beverages

Foods, Vol. 13, Pages 2322: Analyzing the Effects of Rapid and Natural Cooling Techniques on the Quality of Hand-Shaken Green Tea Beverages Foods doi: 10.3390/foods13152322 Authors: Yuan-Ke [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2326: Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6

Foods, Vol. 13, Pages 2326: Assessment of Multifunctional Activity of a Postbiotic Preparation Derived from Lacticaseibacillus paracasei Postbiotic-P6 Foods doi: 10.3390/foods13152326 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2328: Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–Sodium Caseinate

Foods, Vol. 13, Pages 2328: Effect of Rice Bran Protein on the Foaming Properties and Foaming Characteristics of Rice Bran Protein–Sodium Caseinate and Rice Bran Protein Nanoparticles–S [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2329: Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks

Foods, Vol. 13, Pages 2329: Comprehensive Study of Total Nitrogen Content and Microfluidic Profiles in Additive-Enriched Plant-Based Drinks Foods doi: 10.3390/foods13152329 Authors: Fruzsina [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2330: γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species

Foods, Vol. 13, Pages 2330: γ-Conglutin Immunoreactivity Is Differently Affected by Thermal Treatment and Gastrointestinal Digestion in Lupine Species Foods doi: 10.3390/foods13152330 Autho [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2331: Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage

Foods, Vol. 13, Pages 2331: Application of ATR-FTIR for Green Arabica Bean Shelf-Life Determination in Accelerated Storage Foods doi: 10.3390/foods13152331 Authors: Sai Aung Moon Sirirung [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2333: Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans

Foods, Vol. 13, Pages 2333: Optimization of the Microwave-Assisted Extraction of Caffeine from Roasted Coffee Beans Foods doi: 10.3390/foods13152333 Authors: Ivan M. Savić Ivana [...]

Fuente: Foods - Revista científica (MDPI)

Innovating for sustainability: exploring the synergy between international digital trade, appeal mechanisms, renewable energy, and economic growth on ecological footprint in BRICST economies

Abstract In achieving sustainability, emerging economies are tremendously exploiting available resources, which are leading towards the climate change and environmental [...]

Fuente: Journal of Sustainable Development

Microorganisms, Vol. 12, Pages 1515: Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia sp., Pseudomonas sp., and Acinetobacter sp.): Impact on Symptoms, Yield, and Gene Expression

Microorganisms, Vol. 12, Pages 1515: Counteracting Grey Mould (Botrytis cinerea) in Grapevine ‘Glera’ Using Three Putative Biological Control Agent Strains (Paraburkholderia [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1516: Relationships between Wheat Development, Soil Properties, and Rhizosphere Mycobiota

Microorganisms, Vol. 12, Pages 1516: Relationships between Wheat Development, Soil Properties, and Rhizosphere Mycobiota Microorganisms doi: 10.3390/microorganisms12081516 Authors: Hang [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3464: Flavonoid Profiles in the Pulp of Different Lemon Cultivars and Their Antioxidant Activity Based on UPLC–Q–TOF–MS

Molecules, Vol. 29, Pages 3464: Flavonoid Profiles in the Pulp of Different Lemon Cultivars and Their Antioxidant Activity Based on UPLC–Q–TOF–MS Molecules doi: 10.3390/molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2109: A Valuable Source of Promising Extremophiles in Microbial Plastic Degradation

Polymers, Vol. 16, Pages 2109: A Valuable Source of Promising Extremophiles in Microbial Plastic Degradation Polymers doi: 10.3390/polym16152109 Authors: Van Hong Thi Pham Jaisoo [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 6311: Exploring Sustainable Leisure Farm with Intelligent of Things (IoT) Technology Solution for Aging

Sustainability, Vol. 16, Pages 6311: Exploring Sustainable Leisure Farm with Intelligent of Things (IoT) Technology Solution for Aging Sustainability doi: 10.3390/su16156311 Authors: Chun-Min [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6314: The Potential of Wine Tourism in the Innovation Processes of Tourism Experiences in the Canary Islands—An Approach to the Case of the Canary Brand

Sustainability, Vol. 16, Pages 6314: The Potential of Wine Tourism in the Innovation Processes of Tourism Experiences in the Canary Islands—An Approach to the Case of the Canary [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6316: State of Health Estimation for Lithium-Ion Batteries Based on Transferable Long Short-Term Memory Optimized Using Harris Hawk Algorithm

Sustainability, Vol. 16, Pages 6316: State of Health Estimation for Lithium-Ion Batteries Based on Transferable Long Short-Term Memory Optimized Using Harris Hawk Algorithm Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6321: Hydrogel Applications in Nitrogen and Phosphorus Compounds Recovery from Water and Wastewater: An Overview

Sustainability, Vol. 16, Pages 6321: Hydrogel Applications in Nitrogen and Phosphorus Compounds Recovery from Water and Wastewater: An Overview Sustainability doi: 10.3390/su16156321 Authors: D [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6322: Characteristics and Influencing Factors of Landscape Pattern Gradient Transformation of Small-Scale Agroforestry Patches in Mountain Cities

Sustainability, Vol. 16, Pages 6322: Characteristics and Influencing Factors of Landscape Pattern Gradient Transformation of Small-Scale Agroforestry Patches in Mountain Cities Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6327: Comparison of Urban Climate Change Adaptation Plans in Selected European Cities from a Legal and Spatial Perspective

Sustainability, Vol. 16, Pages 6327: Comparison of Urban Climate Change Adaptation Plans in Selected European Cities from a Legal and Spatial Perspective Sustainability doi: 10.3390/su16156327 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6328: Traceability of Phreatic Groundwater Contaminants and the Threat to Human Health: A Case Study in the Tabu River Basin, North China

Sustainability, Vol. 16, Pages 6328: Traceability of Phreatic Groundwater Contaminants and the Threat to Human Health: A Case Study in the Tabu River Basin, North China Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6335: Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction

Sustainability, Vol. 16, Pages 6335: Influence of Packaging Design on Technical Emptiability of Dairy Products and Implications on Sustainability through Food Waste Reduction Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6336: The Role of Websites in Promoting Wine Tourism: An Evaluation of Romanian Wineries

Sustainability, Vol. 16, Pages 6336: The Role of Websites in Promoting Wine Tourism: An Evaluation of Romanian Wineries Sustainability doi: 10.3390/su16156336 Authors: Cristiana [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6337: Sustainable Production: Integrating Medicinal Plants with Fish Farming in Aquaponics—A Mini Review

Sustainability, Vol. 16, Pages 6337: Sustainable Production: Integrating Medicinal Plants with Fish Farming in Aquaponics—A Mini Review Sustainability doi: 10.3390/su16156337 Authors: Ste [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6338: Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection

Sustainability, Vol. 16, Pages 6338: Sweet Pepper Farming Strategies in Response to Climate Change: Enhancing Yield and Shelf Life through Planting Time and Cultivar Selection Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6343: The Impacts of Centralized Control on Mixed Traffic Network Performance: A Strategic Games Analysis

Sustainability, Vol. 16, Pages 6343: The Impacts of Centralized Control on Mixed Traffic Network Performance: A Strategic Games Analysis Sustainability doi: 10.3390/su16156343 Authors: Areti [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6345: Spatial–Temporal Evolution and Driving Factors of Agricultural Green Development in China: Evidence from Panel Quantile Approaches

Sustainability, Vol. 16, Pages 6345: Spatial–Temporal Evolution and Driving Factors of Agricultural Green Development in China: Evidence from Panel Quantile Approaches Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Save the Date! – Asamblea General SusChem-España 2024

El próximo 3 de Octubre de 2024 tendrá lugar en las instalaciones de AINIA (Paterna, Valencia) la Asamblea General de SusChem-España 2024.

Fuente: Plataforma Tecnológica Española de Química Sostenible

Enhancing the mechanical properties of self‐healing polyurethane via chemical crosslinking

Chemical crosslinking enhanced the mechanical properties of self-healing polyurethane. Abstract Self-healing research based on commercial polymeric materials (such as polyurethane) [...]

Fuente: Journal of applied polymer

Bella Aurora Labs distribuye en exclusiva DS Laboratories en España y Andorra

DS Laboratories es una marca dermatológica especializada en el cuidado del cabello, ofreciendo tratamientos 360º. 

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 885: Ribosomal Protein S4 X-Linked as a Novel Modulator of MDM2 Stability by Suppressing MDM2 Auto-Ubiquitination and SCF Complex-Mediated Ubiquitination

Biomolecules, Vol. 14, Pages 885: Ribosomal Protein S4 X-Linked as a Novel Modulator of MDM2 Stability by Suppressing MDM2 Auto-Ubiquitination and SCF Complex-Mediated Ubiquitination Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 886: Monitoring Circulating Myeloid Cells in Peritonitis with an In Vivo Imaging Flow Cytometer

Biomolecules, Vol. 14, Pages 886: Monitoring Circulating Myeloid Cells in Peritonitis with an In Vivo Imaging Flow Cytometer Biomolecules doi: 10.3390/biom14080886 Authors: Sunitha [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2308: The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model

Foods, Vol. 13, Pages 2308: The Effect of Allulose on the Attenuation of Glucose Release from Rice in a Static In Vitro Digestion Model Foods doi: 10.3390/foods13152308 Authors: Leila [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2310: Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food

Foods, Vol. 13, Pages 2310: Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food Foods doi: 10.3390/foods13152310 Authors: Luis Acosta-Vega Diego A. Moreno Liceth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2311: Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte Proliferation

Foods, Vol. 13, Pages 2311: Transcriptome Analysis Reveals the Mechanism of Quinoa Polysaccharides Inhibiting 3T3-L1 Preadipocyte Proliferation Foods doi: 10.3390/foods13152311 Authors: Cong [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2312: Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added Ingredients

Foods, Vol. 13, Pages 2312: Utilizing the pH-Shift Method for Isolation and Nutritional Characterization of Mantis Shrimp (Oratosquilla nepa) Protein: A Strategy for Developing Value-Added [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2313: Robust Detection of Cracked Eggs Using a Multi-Domain Training Method for Practical Egg Production

Foods, Vol. 13, Pages 2313: Robust Detection of Cracked Eggs Using a Multi-Domain Training Method for Practical Egg Production Foods doi: 10.3390/foods13152313 Authors: Yuxuan Cheng Yidan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2314: Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review

Foods, Vol. 13, Pages 2314: Plant-Based Meat Analogues and Consumer Interest in 3D-Printed Products: A Mini-Review Foods doi: 10.3390/foods13152314 Authors: Owen Miller Christopher [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2315: Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications

Foods, Vol. 13, Pages 2315: Replacement of Native with Malted Triticale (x Triticosecale Wittmack) Flour in Dry Pasta: Technological and Nutritional Implications Foods doi: 10.3390/foods13152315 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2317: Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024

Foods, Vol. 13, Pages 2317: Consumer Awareness, Perceptions and Avoidance of Ultra-Processed Foods: A Study of UK Adults in 2024 Foods doi: 10.3390/foods13152317 Authors: Eric Robinson Jenna [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2318: Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread

Foods, Vol. 13, Pages 2318: Optimizing Lactic Acid Bacteria Proportions in Sourdough to Enhance Antifungal Activity and Quality of Partially and Fully Baked Bread Foods doi: 10.3390/foods13152318 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2320: The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions

Foods, Vol. 13, Pages 2320: The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions Foods doi: 10.3390/foods13152320 Authors: Shichang Liang Junyan [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1505: The Repurposing of FDA-Approved Drugs as FtsZ Inhibitors against Mycobacterium tuberculosis: An In Silico and In Vitro Study

Microorganisms, Vol. 12, Pages 1505: The Repurposing of FDA-Approved Drugs as FtsZ Inhibitors against Mycobacterium tuberculosis: An In Silico and In Vitro Study Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1509: Characterization of the Neurospora crassa Galactosaminogalactan Biosynthetic Pathway

Microorganisms, Vol. 12, Pages 1509: Characterization of the Neurospora crassa Galactosaminogalactan Biosynthetic Pathway Microorganisms doi: 10.3390/microorganisms12081509 Authors: Apurva [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3446: DPPA as a Potential Cell Membrane Component Responsible for Binding Amyloidogenic Protein Human Cystatin C

Molecules, Vol. 29, Pages 3446: DPPA as a Potential Cell Membrane Component Responsible for Binding Amyloidogenic Protein Human Cystatin C Molecules doi: 10.3390/molecules29153446 Authors: Igor [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3451: Structural Catalytic Core of the Members of the Superfamily of Acid Proteases

Molecules, Vol. 29, Pages 3451: Structural Catalytic Core of the Members of the Superfamily of Acid Proteases Molecules doi: 10.3390/molecules29153451 Authors: Alexander I. Denesyuk Konstanti [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3453: Recent Advances on Pt–Based Compounds for Theranostic Applications

Molecules, Vol. 29, Pages 3453: Recent Advances on Pt–Based Compounds for Theranostic Applications Molecules doi: 10.3390/molecules29153453 Authors: Ferrari Lopez-Martinez [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2095: Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties

Polymers, Vol. 16, Pages 2095: Multilayer Film Comprising Polybutylene Adipate Terephthalate and Cellulose Nanocrystals with High Barrier and Compostable Properties Polymers doi: 10.3390/polym1615 [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 2097: Self-Assembly of Polymers and Their Applications in the Fields of Biomedicine and Materials

Polymers, Vol. 16, Pages 2097: Self-Assembly of Polymers and Their Applications in the Fields of Biomedicine and Materials Polymers doi: 10.3390/polym16152097 Authors: Lina Hu Shujing [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 2101: Bio-Based Materials as a Sustainable Solution for the Remediation of Contaminated Marine Sediments: An LCA Case Study

Polymers, Vol. 16, Pages 2101: Bio-Based Materials as a Sustainable Solution for the Remediation of Contaminated Marine Sediments: An LCA Case Study Polymers doi: 10.3390/polym16152101 Authors: [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 6299: Understanding the Dry-to-Wet Transition of Summer Precipitation over the Three-Rivers Headwater Region: Atmospheric Circulation Mechanisms

Sustainability, Vol. 16, Pages 6299: Understanding the Dry-to-Wet Transition of Summer Precipitation over the Three-Rivers Headwater Region: Atmospheric Circulation Mechanisms Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6304: Assessment of Rural Industry Integration Development, Spatiotemporal Evolution Characteristics, and Regional Disparities in Ethnic Regions: A Case Study of Inner Mongolia Autonomous Region Counties

Sustainability, Vol. 16, Pages 6304: Assessment of Rural Industry Integration Development, Spatiotemporal Evolution Characteristics, and Regional Disparities in Ethnic Regions: A Case [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6307: Nematode Communities in Soils of the Same Volcanic Origin across a Gradient of Naturalization: From Intensive Agriculture to Forest

Sustainability, Vol. 16, Pages 6307: Nematode Communities in Soils of the Same Volcanic Origin across a Gradient of Naturalization: From Intensive Agriculture to Forest Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 6308: Workers’ Exposure to Chemical Risk in Small and Medium-Sized Enterprises: Assessment Methodology and Field Study

Sustainability, Vol. 16, Pages 6308: Workers’ Exposure to Chemical Risk in Small and Medium-Sized Enterprises: Assessment Methodology and Field Study Sustainability doi: 10.3390/su16156308 [...]

Fuente: Sustainability - Revista científica (MDPI)

Itene logra nuevos materiales plásticos y celulósicos

El centro tecnológico Itene ha desarrollado nuevos materiales plásticos y celulósicos y un proceso de reciclado de poliolefinas para impulsar la sostenibilidad en el sector del [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Packnet, 15 años de trayectoria a sus espaldas (ALIMARKET)

Publicaciones Alimarket, S.A., empresa líder en generación de contenidos de información económico-sectorial en España., publica un artículo con los detalles sobre la celebración [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

At the intersection of growth and immunity: the case of Brassica oleracea -Xanthomonas campestris pv. campestris pathosystem

Carmen Vega Álvarez - UVIGO

Fuente: Tesis Ciencias Agrarias

Mixer & Pack: de la idea a la fragancia

Un equipo creativo especializado y multidisciplinar está detrás de cada proyecto de Mixer & Pack para ofrecer un servicio integral en la creación de perfumería y ambientación con [...]

Fuente: Beauty Proof

Development of thermoplastic starch/poly(butylene adipate‐co‐terephthalate) biobased active packaging films and potential usage in the food industry

Production of TPS/PBAT Biobased Active Films. Abstract This study focused on the development and optimization of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate) [...]

Fuente: Journal of applied polymer

High‐performance XSBR‐based flexible strain sensors enabled by pleated microcrack structure

In this work, multilayer composite films with pleated composite microcracked structures were prepared from CMC@AgNWs-SWCNTs conductive stockpile and XSBR latex by casting method. With [...]

Fuente: Journal of applied polymer

Static and fatigue performance of graphene nanoplatelets coated bi‐directional carbon fiber‐epoxy composites under bending loads

Unveiling the effect of acid treatment and GNP coating on carbon fiber reinforced epoxy composites manufactured via VARTM method: Analyzing static and fatigue flexural responses, revealing [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 879: Radiation-Induced Endothelial Ferroptosis Accelerates Atherosclerosis via the DDHD2-Mediated Nrf2/GPX4 Pathway

Biomolecules, Vol. 14, Pages 879: Radiation-Induced Endothelial Ferroptosis Accelerates Atherosclerosis via the DDHD2-Mediated Nrf2/GPX4 Pathway Biomolecules doi: 10.3390/biom14070879 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 880: Gut Microbiome Dysbiosis in Patients with Pemphigus and Correlation with Pathogenic Autoantibodies

Biomolecules, Vol. 14, Pages 880: Gut Microbiome Dysbiosis in Patients with Pemphigus and Correlation with Pathogenic Autoantibodies Biomolecules doi: 10.3390/biom14070880 Authors: Si-Zhe [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 882: The Beak of Eukaryotic Ribosomes: Life, Work and Miracles

Biomolecules, Vol. 14, Pages 882: The Beak of Eukaryotic Ribosomes: Life, Work and Miracles Biomolecules doi: 10.3390/biom14070882 Authors: Sara Martín-Villanueva Carla V. Galmozzi Carmen [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 883: Rational Design of Chimeric Antisense Oligonucleotides on a Mixed PO–PS Backbone for Splice-Switching Applications

Biomolecules, Vol. 14, Pages 883: Rational Design of Chimeric Antisense Oligonucleotides on a Mixed PO–PS Backbone for Splice-Switching Applications Biomolecules doi: 10.3390/biom14070883 A [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2299: Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste

Foods, Vol. 13, Pages 2299: Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2300: Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour

Foods, Vol. 13, Pages 2300: Impact of Sourdough from a Commercial Starter Culture on Quality Characteristics and Shelf Life of Gluten-Free Rice Breads Supplemented with Chickpea Flour Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions

Foods, Vol. 13, Pages 2303: Plant-Based Meat Analogues: Exploring Proteins, Fibers and Polyphenolic Compounds as Functional Ingredients for Future Food Solutions Foods doi: 10.3390/foods13142303 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2304: Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties

Foods, Vol. 13, Pages 2304: Recent Advances in Efficient Lutein-Loaded Zein-Based Solid Nano-Delivery Systems: Establishment, Structural Characterization, and Functional Properties Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2305: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues

Foods, Vol. 13, Pages 2305: Plant-Based Alternatives to Mold-Ripened Cheeses as an Innovation among Dairy Analogues Foods doi: 10.3390/foods13142305 Authors: Agata Fabiszewska Katarzyna [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2306: Laser-Induced Breakdown Spectroscopy–Visible and Near-Infrared Spectroscopy Fusion Based on Deep Learning Network for Identification of Adulterated Polygonati Rhizoma

Foods, Vol. 13, Pages 2306: Laser-Induced Breakdown Spectroscopy–Visible and Near-Infrared Spectroscopy Fusion Based on Deep Learning Network for Identification of Adulterated [...]

Fuente: Foods - Revista científica (MDPI)

Life cycle assessment model for small-scale coal mining operations with equivalent coal output: a greener perspective towards coal mining

Abstract While the world pivots towards green energy, coal still holds a critical position in the energy landscape, yet the environmental impacts of its extraction, [...]

Fuente: Journal of Sustainable Development

Microorganisms, Vol. 12, Pages 1495: Exosomal miR-7-25207 Increases Subgroup J Avian Leukosis Virus Titers by Targeting the Akt-CyclinQ1 and PRC1-YAF2 Dual Pathways

Microorganisms, Vol. 12, Pages 1495: Exosomal miR-7-25207 Increases Subgroup J Avian Leukosis Virus Titers by Targeting the Akt-CyclinQ1 and PRC1-YAF2 Dual Pathways Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1497: Discovery and Characterization of Epichloë Fungal Endophytes from Elymus spp. in Northwest China

Microorganisms, Vol. 12, Pages 1497: Discovery and Characterization of Epichloë Fungal Endophytes from Elymus spp. in Northwest China Microorganisms doi: 10.3390/microorganisms12071497 Autho [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1498: Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil Extracts

Microorganisms, Vol. 12, Pages 1498: Impact of Biotic and Abiotic Factors on Listeria monocytogenes, Salmonella enterica, and Enterohemorrhagic Escherichia coli in Agricultural Soil [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3428: Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana)

Molecules, Vol. 29, Pages 3428: Pulsed Electric Field-Assisted Extraction of Inulin from Ecuadorian Cabuya (Agave americana) Molecules doi: 10.3390/molecules29143428 Authors: Alejandra [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3435: Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal

Molecules, Vol. 29, Pages 3435: Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal Molecules doi: 10.3390/molecules29143435 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3437: Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba

Molecules, Vol. 29, Pages 3437: Functional Nutrients and Jujube-Based Processed Products in Ziziphus jujuba Molecules doi: 10.3390/molecules29143437 Authors: Weitong Cai Haining [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3441: Development and Optimization Method for Determination of the Strawberries’ Aroma Profile

Molecules, Vol. 29, Pages 3441: Development and Optimization Method for Determination of the Strawberries’ Aroma Profile Molecules doi: 10.3390/molecules29143441 Authors: Iva [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2084: Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film

Polymers, Vol. 16, Pages 2084: Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film Polymers doi: 10.3390/polym1614208 [...]

Fuente: Polymers

Biomolecules, Vol. 14, Pages 876: Assessment of the Ferroptosis Regulators: Glutathione Peroxidase 4, Acyl-Coenzyme A Synthetase Long-Chain Family Member 4, and Transferrin Receptor 1 in Patient-Derived Endometriosis Tissue

Biomolecules, Vol. 14, Pages 876: Assessment of the Ferroptosis Regulators: Glutathione Peroxidase 4, Acyl-Coenzyme A Synthetase Long-Chain Family Member 4, and Transferrin Receptor [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2295: The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin Complexes

Foods, Vol. 13, Pages 2295: The Influence of pH on the Emulsification Properties of Heated Whey Protein–Pectin Complexes Foods doi: 10.3390/foods13142295 Authors: Yeyang Wang Bongkosh [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2296: Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking

Foods, Vol. 13, Pages 2296: Application of Ligilactobacillus salivarius SP36, a Strain Isolated from an Old Cheese Seal, as an Adjunct Culture in Cheesemaking Foods doi: 10.3390/foods13142296 Aut [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2297: Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots

Foods, Vol. 13, Pages 2297: Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots Foods doi: 10.3390/foods13142297 Authors: Wanyu [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1494: Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect”

Microorganisms, Vol. 12, Pages 1494: Occurrence and Persistence of Saccharomyces cerevisiae Population in Spontaneous Fermentation and the Relation with “Winery Effect” Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3415: Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional Properties

Molecules, Vol. 29, Pages 3415: Optimization of Enzymolysis Modification Conditions of Dietary Fiber from Bayberry Pomace and Its Structural Characteristics and Physicochemical and Functional [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3416: Suitable Stereoscopic Configuration of Electrolyte Additive Enabling Highly Reversible and High—Rate Zn Anodes

Molecules, Vol. 29, Pages 3416: Suitable Stereoscopic Configuration of Electrolyte Additive Enabling Highly Reversible and High—Rate Zn Anodes Molecules doi: 10.3390/molecules29143416 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

Role of indirect groundwater recharge using recycled water in promoting food security in semi-arid regions

Abstract Water scarcity, drought, and climate change threaten food security in developing countries like India, hindering efforts to reduce hunger, malnutrition, and [...]

Fuente: Journal of Sustainable Development

Hydrophobic, oil‐repellent, and antimicrobial guar gum‐chitosan composite paper coating for sustainable food packaging

Features and performance of guar gum - chitosan coating on a blotting paper. Abstract Challenges in sustainable food packaging include ensuring effective moisture and oil barriers, [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 873: Diminished Immune Response and Elevated Abundance in Gut Microbe Dubosiella in Mouse Models of Chronic Colitis with GBP5 Deficiency

Biomolecules, Vol. 14, Pages 873: Diminished Immune Response and Elevated Abundance in Gut Microbe Dubosiella in Mouse Models of Chronic Colitis with GBP5 Deficiency Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Efficient Phorbol Ester Biodegradation by Pleurotus pulmonarius: Insights Following Cultivation on Jatropha Cake

Abstract Cultivation of the oilseed crop Jatropha curcas generates residue, which contains both proteins and toxic phorbol esters (PEs). This study investigated degradation [...]

Fuente: Ultrasounds Extraction Byproducts

Foods, Vol. 13, Pages 2281: Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes

Foods, Vol. 13, Pages 2281: Upcycling of Defatted Sesame Seed Meal via Protein Amyloid-Based Nanostructures: Preparation, Characterization, and Functional and Antioxidant Attributes Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2283: Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation

Foods, Vol. 13, Pages 2283: Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation Foods doi: 10.3390/foods13142283 Authors: Carolina [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2285: Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink

Foods, Vol. 13, Pages 2285: Effect of Neutral and Acidic Protease Processing Intervals on Optimising Nutritional Value and Enhancing Physico-Chemical Properties of Oat Drink Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2287: Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea

Foods, Vol. 13, Pages 2287: Process Optimization and Quality Components Analysis of γ-Aminobutyric Acid Pickled Tea Foods doi: 10.3390/foods13142287 Authors: Qiuyu Luo Qinmei [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2288: Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms

Foods, Vol. 13, Pages 2288: Mechanisms of Litchi Response to Postharvest Energy Deficiency via Energy and Sugar Metabolisms Foods doi: 10.3390/foods13142288 Authors: Kunkun Zhao Zhaoyin [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2289: Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders

Foods, Vol. 13, Pages 2289: Secondary Bioactive Metabolites from Foods of Plant Origin as Theravention Agents against Neurodegenerative Disorders Foods doi: 10.3390/foods13142289 Authors: Telma [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2290: A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review

Foods, Vol. 13, Pages 2290: A Lexicon of Descriptive Sensory Terms for Peas (Pisum sativum L.): A Systematic Review Foods doi: 10.3390/foods13142290 Authors: Szymon Wojciech Lara Amalia [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2291: Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach

Foods, Vol. 13, Pages 2291: Assessing Antioxidant Properties, Phenolic Compound Profiles, Organic Acids, and Sugars in Conventional Apple Cultivars (Malus domestica): A Chemometric Approach Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2292: Effects of Substituting Tenebrio molitor and Elodea nuttallii as Feed on Growth, Flesh Quality and Intestinal Microbiota of Red Swamp Crayfish (Procambarus clarkii)

Foods, Vol. 13, Pages 2292: Effects of Substituting Tenebrio molitor and Elodea nuttallii as Feed on Growth, Flesh Quality and Intestinal Microbiota of Red Swamp Crayfish (Procambarus [...]

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3408: Immunomodulatory Effect of Cordyceps militaris Polysaccharide on RAW 264.7 Macrophages by Regulating MAPK Signaling Pathways

Molecules, Vol. 29, Pages 3408: Immunomodulatory Effect of Cordyceps militaris Polysaccharide on RAW 264.7 Macrophages by Regulating MAPK Signaling Pathways Molecules doi: 10.3390/molecules2914340 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3411: Identification and Characterization of a Novel Prophage Lysin against Streptococcus dysgalactiae

Molecules, Vol. 29, Pages 3411: Identification and Characterization of a Novel Prophage Lysin against Streptococcus dysgalactiae Molecules doi: 10.3390/molecules29143411 Authors: Linan [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3412: Influence of Cheese Composition on Aroma Content, Release, and Perception

Molecules, Vol. 29, Pages 3412: Influence of Cheese Composition on Aroma Content, Release, and Perception Molecules doi: 10.3390/molecules29143412 Authors: Isabelle Andriot Chantal [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3413: Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review

Molecules, Vol. 29, Pages 3413: Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review Molecules doi: 10.3390/molecules29143413 Authors: Rajmund Michalski Joanna [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2072: Degradation of Polymer Films of Sodium Alginate during Prolonged Irradiation with X-ray under Ultra-High Vacuum

Polymers, Vol. 16, Pages 2072: Degradation of Polymer Films of Sodium Alginate during Prolonged Irradiation with X-ray under Ultra-High Vacuum Polymers doi: 10.3390/polym16142072 Authors: Eugen [...]

Fuente: Polymers

Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing

Título: Harnessing the Intrinsic Chemical Reactivity of the Mycotoxin Patulin for Immunosensing Autor: Duncan, Hadyn; Agulló, Consuelo; Mercader, Josep Vicent; Abad Somovilla, Antonio; [...]

Fuente: Digital CSIC

Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments

Título: Exploring Texture and Biomechanics of Food Oral Processing in Fork-Mashable Dishes for Patients with Mastication or Swallowing Impairments Autor: Ismael-Mohammed, Kovan; Bolívar [...]

Fuente: Digital CSIC

Packnet celebra sus 15 años de trayectoria (EQUIPACK)

EQUIPACK, el portal de información profesional y servicios orientados a productos, equipos y tecnología del envase y embalaje, publica un artículo con los detalles sobre la celebración [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Packnet celebra sus 15 años de trayectoria

(Madrid, 19 de julio de 2024) La Plataforma Tecnológica Española de Envase y Embalaje se constituía en el año 2009 como una red española de cooperación científica y tecnológica, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Comparative metabolomic analysis of the phloem sap of nine citrus relatives with different degrees of susceptibility to Huanglongbing disease

Título: Comparative metabolomic analysis of the phloem sap of nine citrus relatives with different degrees of susceptibility to Huanglongbing disease Autor: Herranz, María C.; Navarro, [...]

Fuente: Digital CSIC

A comparative study of vegetable flours as alternative protein sources of interest for food industry

Título: A comparative study of vegetable flours as alternative protein sources of interest for food industry Autor: Badia Olmos, Celia; Sentandreu, Miguel Ángel; Laguna, Laura; Tárrega, [...]

Fuente: Digital CSIC

Estudio sobre la fisiología aplicada del bienestar animal del ganado ovino alimentado a base de nuevos cereales (Tritordeum y DDRR) frente a cereales tradicionales

Lucía Requena Domenech - UCO

Fuente: Tesis Ciencias Agrarias

Ascomicetos entomopatógenos multifuncionales para el control de la "rosquilla negra" spodoptera littoralis (boisduval) (lepidoptera: noctuidae) en cucurbitáceas

Fabián García Espinoza - UCO

Fuente: Tesis Ciencias Agrarias

Identificación y caracterización de metabolitos de hongos necrotrofos

Francisco Jesús Agudo Jurado - UCO

Fuente: Tesis Ciencias Agrarias

Mejora genética del guisante por resistencia a roya en ambientes mediterráneos

Salvador Osuna Caballero - UCO

Fuente: Tesis Ciencias Agrarias

Conservación de las mariposas diurnas en Sierra Nevada (SE España) bajo un escenario de cambio global

José Miguel Barea Azcón - UG

Fuente: Tesis Ciencias Agrarias

Valoración del uso de dietas alternativas sobre la productividad de las explotaciones porcinas de pequeñas unidades rurales de la parroquia el Anegado, Ecuador

Yhonny Alfredo Valverde Lucio - UCO

Fuente: Tesis Ciencias Agrarias

Evaluación del tratamiento de lesiones focales de cartílago articular en rodilla empleando una matriz de factores de crecimiento y fragmentos de cartílago autólogos en un modelo experimental ovino

Lourdes Alcaide Ruggiero - UCO

Fuente: Tesis Ciencias Agrarias

A review on the application of biochar as an innovative and sustainable biocarrier material in moving bed biofilm reactors for dye removal from environmental matrices

Abstract Dye decolorization through biological treatment techniques has been gaining momentum as it is based on suspended and attached growth biomass in both batch [...]

Fuente: Ultrasounds Extraction Byproducts

Biomolecules, Vol. 14, Pages 862: Roles of Lysine Methylation in Glucose and Lipid Metabolism: Functions, Regulatory Mechanisms, and Therapeutic Implications

Biomolecules, Vol. 14, Pages 862: Roles of Lysine Methylation in Glucose and Lipid Metabolism: Functions, Regulatory Mechanisms, and Therapeutic Implications Biomolecules doi: 10.3390/biom14070862 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 863: Zinc Deficiency and Zinc Supplementation in Allergic Diseases

Biomolecules, Vol. 14, Pages 863: Zinc Deficiency and Zinc Supplementation in Allergic Diseases Biomolecules doi: 10.3390/biom14070863 Authors: Martina Maywald Lothar Rink In [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 866: Calreticulin—Enigmatic Discovery

Biomolecules, Vol. 14, Pages 866: Calreticulin—Enigmatic Discovery Biomolecules doi: 10.3390/biom14070866 Authors: Gillian C. Okura Alamelu G. Bharadwaj David M. Waisman Calreticu [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 868: Characterization of Subcellular Dynamics of Sterol Methyltransferases Clarifies Defective Cell Division in smt2 smt3, a C-24 Ethyl Sterol-Deficient Mutant of Arabidopsis

Biomolecules, Vol. 14, Pages 868: Characterization of Subcellular Dynamics of Sterol Methyltransferases Clarifies Defective Cell Division in smt2 smt3, a C-24 Ethyl Sterol-Deficient [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 869: Molybdenum’s Role as an Essential Element in Enzymes Catabolizing Redox Reactions: A Review

Biomolecules, Vol. 14, Pages 869: Molybdenum’s Role as an Essential Element in Enzymes Catabolizing Redox Reactions: A Review Biomolecules doi: 10.3390/biom14070869 Authors: Jakub [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 870: Leucine-Rich Repeat Kinase-2 Controls the Differentiation and Maturation of Oligodendrocytes in Mice and Zebrafish

Biomolecules, Vol. 14, Pages 870: Leucine-Rich Repeat Kinase-2 Controls the Differentiation and Maturation of Oligodendrocytes in Mice and Zebrafish Biomolecules doi: 10.3390/biom14070870 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 871: The Ubiquity of the Reaction of the Labile Iron Pool That Attenuates Peroxynitrite-Dependent Oxidation Intracellularly

Biomolecules, Vol. 14, Pages 871: The Ubiquity of the Reaction of the Labile Iron Pool That Attenuates Peroxynitrite-Dependent Oxidation Intracellularly Biomolecules doi: 10.3390/biom14070871 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 872: Incretin-Based Multi-Agonist Peptides Are Neuroprotective and Anti-Inflammatory in Cellular Models of Neurodegeneration

Biomolecules, Vol. 14, Pages 872: Incretin-Based Multi-Agonist Peptides Are Neuroprotective and Anti-Inflammatory in Cellular Models of Neurodegeneration Biomolecules doi: 10.3390/biom14070872 Au [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2274: Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy

Foods, Vol. 13, Pages 2274: Evaluating Soluble Solids in White Strawberries: A Comparative Analysis of Vis-NIR and NIR Spectroscopy Foods doi: 10.3390/foods13142274 Authors: Hayato [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2276: Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry

Foods, Vol. 13, Pages 2276: Natural Pigments Recovery from Food By-Products: Health Benefits towards the Food Industry Foods doi: 10.3390/foods13142276 Authors: Daniela Magalhães Ricardo [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2277: Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique

Foods, Vol. 13, Pages 2277: Evaluation of Nutritional Values of Edible Algal Species Using a Shortwave Infrared Hyperspectral Imaging and Machine Learning Technique Foods doi: 10.3390/foods1314227 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2278: Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii

Foods, Vol. 13, Pages 2278: Recent Advances in the Distribution, Chemical Composition, Health Benefits, and Application of the Fruit of Siraitia grosvenorii Foods doi: 10.3390/foods13142278 Autho [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1471: The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review

Microorganisms, Vol. 12, Pages 1471: The Early Appearance of Asthma and Its Relationship with Gut Microbiota: A Narrative Review Microorganisms doi: 10.3390/microorganisms12071471 Authors: Clar [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1474: Isolation and Characterization of Potassium-Solubilizing Rhizobacteria (KSR) Promoting Cotton Growth in Saline–Sodic Regions

Microorganisms, Vol. 12, Pages 1474: Isolation and Characterization of Potassium-Solubilizing Rhizobacteria (KSR) Promoting Cotton Growth in Saline–Sodic Regions Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1480: Climate Change Stressors, Phosphate Limitation, and High Irradiation Interact to Increase Alexandrium minutum Toxicity and Modulate Encystment Rates

Microorganisms, Vol. 12, Pages 1480: Climate Change Stressors, Phosphate Limitation, and High Irradiation Interact to Increase Alexandrium minutum Toxicity and Modulate Encystment Rates Microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2059: Synergistic Enhancement of the Friction and Wear Performance for UHMWPE Composites under Different Aging Times

Polymers, Vol. 16, Pages 2059: Synergistic Enhancement of the Friction and Wear Performance for UHMWPE Composites under Different Aging Times Polymers doi: 10.3390/polym16142059 Authors: Yingli [...]

Fuente: Polymers

Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging

Abstract Novel and renewable solid streams derived after the deshelling of Lathyrus ochrus seed (SBSD), grass pea seed (L. sativus) (GPS) and defatted sunflower seed [...]

Fuente: Ultrasounds Extraction Byproducts

Comparative environmental impact assessment of activated carbon electrodes for supercapacitors

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC02700K, PaperSantamon Luanwuthi, Thanyapak Akkharaamnuay, Arisa Phukhrongthung, Channarong PuchongkawarinThe environmental impacts [...]

Fuente: Green Chemistry

Highly compressible porous polyethyleneimine/chitosan composite aerogel with excellent mechanical properties as wide detection range sensors for human motion monitoring

The porous CKPC (CCS/KH560/PEI/CNT-COOH) composite aerogels exhibited a remarkable mechanical compressive strain of 86.3%. The sensor, based on the CKPC composite aerogel, demonstrated [...]

Fuente: Journal of applied polymer

Estudio genómico, transcriptómico y proteómico del proceso de infección del hongo fitopatógeno botrytis cinerea

Alejandro Bódalo Ponce - UCA

Fuente: Tesis Ciencias Agrarias

Foods, Vol. 13, Pages 2263: Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected to High-Moisture Extrusion

Foods, Vol. 13, Pages 2263: Effects of Different Soybean and Coconut Oil Additions on the Physicochemical and Sensory Properties of Soy Protein–Wheat Protein Mixture Subjected [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2265: Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying Technique

Foods, Vol. 13, Pages 2265: Application of Carboxymethyl Cellulose and Glycerol Monostearate as Binder Agents for Protein Powder Production from Honey Bee Brood Using Foam-Mat Drying [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2266: Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis

Foods, Vol. 13, Pages 2266: Bioactivity-Guided Isolation of Secondary Metabolites with Antioxidant and Antimicrobial Activities from Camellia fascicularis Foods doi: 10.3390/foods13142266 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2267: Study on Quality Changes of Kelp Gel Edible Granules during Storage

Foods, Vol. 13, Pages 2267: Study on Quality Changes of Kelp Gel Edible Granules during Storage Foods doi: 10.3390/foods13142267 Authors: Tingru Chen Ying Li Yin Wang Jicheng [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2268: Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons

Foods, Vol. 13, Pages 2268: Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons Foods doi: 10.3390/foods13142268 Authors: Jorge [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2269: Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog

Foods, Vol. 13, Pages 2269: Think and Choose! The Dual Impact of Label Information and Consumer Attitudes on the Choice of a Plant-Based Analog Foods doi: 10.3390/foods13142269 Authors: Elson [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2271: Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat

Foods, Vol. 13, Pages 2271: Dietary Energy and Protein Levels Influence the Mutton Quality and Metabolomic Profile of the Yunshang Black Goat Foods doi: 10.3390/foods13142271 Authors: Zijian [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2272: Exploring the Evolutionary Characteristics of Food Security in China and the United States from a Multidimensional Perspective

Foods, Vol. 13, Pages 2272: Exploring the Evolutionary Characteristics of Food Security in China and the United States from a Multidimensional Perspective Foods doi: 10.3390/foods13142272 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1456: The Restriction Activity Investigation of Rv2528c, an Mrr-like Modification-Dependent Restriction Endonuclease from Mycobacterium tuberculosis

Microorganisms, Vol. 12, Pages 1456: The Restriction Activity Investigation of Rv2528c, an Mrr-like Modification-Dependent Restriction Endonuclease from Mycobacterium tuberculosis Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1457: Evaluating the Safety of Bacillus cereus GW-01 Obtained from Sheep Rumen Chyme

Microorganisms, Vol. 12, Pages 1457: Evaluating the Safety of Bacillus cereus GW-01 Obtained from Sheep Rumen Chyme Microorganisms doi: 10.3390/microorganisms12071457 Authors: Bowen [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1459: Comparative Analysis of Phlebotomus argentipes Vector of Leishmaniasis in India and Sri Lanka

Microorganisms, Vol. 12, Pages 1459: Comparative Analysis of Phlebotomus argentipes Vector of Leishmaniasis in India and Sri Lanka Microorganisms doi: 10.3390/microorganisms12071459 Authors: Sa [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1461: Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion Broth

Microorganisms, Vol. 12, Pages 1461: Comparative Gene Expression Analysis of Salmonella Typhimurium DT104 in Ground Chicken Extract and Brain Heart Infusion Broth Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1464: Clostridial Myonecrosis: A Comprehensive Review of Toxin Pathophysiology and Management Strategies

Microorganisms, Vol. 12, Pages 1464: Clostridial Myonecrosis: A Comprehensive Review of Toxin Pathophysiology and Management Strategies Microorganisms doi: 10.3390/microorganisms12071464 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2050: Characterization Methods to Determine Interpenetrating Polymer Network (IPN) in Hydrogels

Polymers, Vol. 16, Pages 2050: Characterization Methods to Determine Interpenetrating Polymer Network (IPN) in Hydrogels Polymers doi: 10.3390/polym16142050 Authors: Ceren Cona Katherine [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 2056: Basalt Fibre-Reinforced Polymer Laminates with Eco-Friendly Bio Resin: A Comparative Study of Mechanical and Fracture Properties

Polymers, Vol. 16, Pages 2056: Basalt Fibre-Reinforced Polymer Laminates with Eco-Friendly Bio Resin: A Comparative Study of Mechanical and Fracture Properties Polymers doi: 10.3390/polym16142056 [...]

Fuente: Polymers

Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat Quality

Ricardo Pereira Pinto - USC

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 859: Comprehensive Review on Bimolecular Fluorescence Complementation and Its Application in Deciphering Protein–Protein Interactions in Cell Signaling Pathways

Biomolecules, Vol. 14, Pages 859: Comprehensive Review on Bimolecular Fluorescence Complementation and Its Application in Deciphering Protein–Protein Interactions in Cell Signaling [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 860: Cimicifugoside H-2 as an Inhibitor of IKK1/Alpha: A Molecular Docking and Dynamic Simulation Study

Biomolecules, Vol. 14, Pages 860: Cimicifugoside H-2 as an Inhibitor of IKK1/Alpha: A Molecular Docking and Dynamic Simulation Study Biomolecules doi: 10.3390/biom14070860 Authors: Shahd [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 2252: Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder

Foods, Vol. 13, Pages 2252: Effects of Ultrasound-Assisted Soy Lecithin Addition on Rehydration Behavior and Physical Properties of Egg White Protein Powder Foods doi: 10.3390/foods13142252 Autho [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2253: Anticancer Potential of Flavonoids: Their Role in Cancer Prevention and Health Benefits

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Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2254: Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential Food Preservative

Foods, Vol. 13, Pages 2254: Ratanjot (Alkanna tinctoria L.) Root Extract, Rich in Antioxidants, Exhibits Strong Antimicrobial Activity against Foodborne Pathogens and Is a Potential [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2256: Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques

Foods, Vol. 13, Pages 2256: Comparison of Gamma-Oryzanol Nanoemulsions Fabricated by Different High Energy Techniques Foods doi: 10.3390/foods13142256 Authors: Rodrigo Jaime-Báez Jordi [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2257: Cramp–Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items

Foods, Vol. 13, Pages 2257: Cramp–Fasciculation Syndrome Associated with Natural and Added Chemicals in Popular Food Items Foods doi: 10.3390/foods13142257 Authors: Emmeline [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2258: In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects Studies

Foods, Vol. 13, Pages 2258: In Vivo Glycemic Response of Fruit-Based Mango (Mangifera indica) and Pineapple (Ananas comosus) Bars in In Vitro and In Silico Enzyme Inhibitory Effects [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2260: Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process

Foods, Vol. 13, Pages 2260: Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1446: Extracellular Membrane Vesicles of Escherichia coli Induce Apoptosis of CT26 Colon Carcinoma Cells

Microorganisms, Vol. 12, Pages 1446: Extracellular Membrane Vesicles of Escherichia coli Induce Apoptosis of CT26 Colon Carcinoma Cells Microorganisms doi: 10.3390/microorganisms12071446 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1447: Fertilization Type Differentially Affects Barley Grain Yield and Nutrient Content, Soil and Microbial Properties

Microorganisms, Vol. 12, Pages 1447: Fertilization Type Differentially Affects Barley Grain Yield and Nutrient Content, Soil and Microbial Properties Microorganisms doi: 10.3390/microorganisms1207 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1451: Aggregatibacter actinomycetemcomitans: From the Oral Cavity to the Heart Valves

Microorganisms, Vol. 12, Pages 1451: Aggregatibacter actinomycetemcomitans: From the Oral Cavity to the Heart Valves Microorganisms doi: 10.3390/microorganisms12071451 Authors: Jasminka [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1452: Protein Kinase A Negatively Regulates the Acetic Acid Stress Response in S. cerevisiae

Microorganisms, Vol. 12, Pages 1452: Protein Kinase A Negatively Regulates the Acetic Acid Stress Response in S. cerevisiae Microorganisms doi: 10.3390/microorganisms12071452 Authors: Natasha [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2039: Crack Length of Elastomeric Sealants and Their Service Life in Contrasting Canadian Climates: Effects of Climate Change

Polymers, Vol. 16, Pages 2039: Crack Length of Elastomeric Sealants and Their Service Life in Contrasting Canadian Climates: Effects of Climate Change Polymers doi: 10.3390/polym16142039 Authors: [...]

Fuente: Polymers

Packnet organiza un nuevo Grupo de Trabajo presencial sobre Materiales Biodegradables

Nos complace anunciar que el próximo 18 de septiembre a las 10:00 h, PACKNET organizará una sesión presencial del Grupo de Trabajo sobre Materiales Biodegradables en colaboración [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Los Premios SusChem-España 2024 reconocen la excelencia de cuatro Jóvenes Investigadores Químicos

En su XVI edición, la Plataforma Tecnológica y de Innovación de Química Sostenible SusChem España ha distinguido a cuatro jóvenes investigadores con los Premios SusChem-Jóvenes [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

High acidity organic waste degradation and the potential to bioremediation of heavy metals in soil by an acid-tolerant Serratia sp.

Abstract Highly acidic citrus pomace (CP) is a byproduct of Pericarpium Citri Reticulatae production and causes significant environmental damage. In this study, a [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 1438: Implementation of Spore Display in Paenibacillus polymyxa with Different Hydrolytic Enzymes

Microorganisms, Vol. 12, Pages 1438: Implementation of Spore Display in Paenibacillus polymyxa with Different Hydrolytic Enzymes Microorganisms doi: 10.3390/microorganisms12071438 Authors: Maxi [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1439: Research Progress on Immune Evasion of Mycoplasma hyopneumoniae

Microorganisms, Vol. 12, Pages 1439: Research Progress on Immune Evasion of Mycoplasma hyopneumoniae Microorganisms doi: 10.3390/microorganisms12071439 Authors: Bin Jiang Ying [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 2025: Epoxidized Soybean Oil Toughened Poly(lactic acid)/Lignin-g-Poly(lauryl methacrylate) Bio-Composite Films with Potential Food Packaging Application

Polymers, Vol. 16, Pages 2025: Epoxidized Soybean Oil Toughened Poly(lactic acid)/Lignin-g-Poly(lauryl methacrylate) Bio-Composite Films with Potential Food Packaging Application Polymers [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 2026: Hygrothermal Degradation of Epoxy Electrical Insulating Material—Testing and Mathematical Modeling

Polymers, Vol. 16, Pages 2026: Hygrothermal Degradation of Epoxy Electrical Insulating Material—Testing and Mathematical Modeling Polymers doi: 10.3390/polym16142026 Authors: Jan [...]

Fuente: Polymers

Prospects of Diversification for Sustainable Sugar Bioenergy Industries in ASEAN Countries

Abstract The challenge of sustainability has emerged as a primary concern across numerous industries globally including the sugar sector. The importance of adopting [...]

Fuente: Citrus Byproducts Extraction

Enhancing fresh strawberry preservation: Fabrication and characterization of electrospun fibers decorated with functionalized graphene oxide

Graphene oxide (GO) has been successfully functionalized by two silane agents. The poly(ε-caprolactone) (PCL)/poly(vinylpyrrolidone) (PVP) fibers have been fabricated using the electrospinning [...]

Fuente: Journal of applied polymer

PACKNET renueva su acuerdo de colaboración con el Salón Graphispag

(Madrid. 15 de julio 2024) El pasado 2 de julio se ha formalizado la renovación del acuerdo de colaboración entre la Plataforma Tecnológica Española de Envase y Embalaje – PACKNET [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

A comprehensive review on genipin: an efficient natural cross-linker for biopolymers

Abstract Cross-linkers are pivotal to meliorate the attributes of the biopolymers, which are exploited in the biomedical industries, and also those intended as packaging [...]

Fuente: Ultrasounds Extraction Byproducts

Biomolecules, Vol. 14, Pages 852: The Immunological Profile of Adipose Mesenchymal Stromal/Stem Cells after Cell Expansion and Inflammatory Priming

Biomolecules, Vol. 14, Pages 852: The Immunological Profile of Adipose Mesenchymal Stromal/Stem Cells after Cell Expansion and Inflammatory Priming Biomolecules doi: 10.3390/biom14070852 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 854: Recent Advances in Gene Therapy for Hemophilia: Projecting the Perspectives

Biomolecules, Vol. 14, Pages 854: Recent Advances in Gene Therapy for Hemophilia: Projecting the Perspectives Biomolecules doi: 10.3390/biom14070854 Authors: Nikita Chernyi Darina [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 855: Pathological Defects in a Drosophila Model of Alzheimer’s Disease and Beneficial Effects of the Natural Product Lisosan G

Biomolecules, Vol. 14, Pages 855: Pathological Defects in a Drosophila Model of Alzheimer’s Disease and Beneficial Effects of the Natural Product Lisosan G Biomolecules doi: 10.3390/biom1407 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 856: Ischemic Neuroprotection by Insulin with Down-Regulation of Divalent Metal Transporter 1 (DMT1) Expression and Ferrous Iron-Dependent Cell Death

Biomolecules, Vol. 14, Pages 856: Ischemic Neuroprotection by Insulin with Down-Regulation of Divalent Metal Transporter 1 (DMT1) Expression and Ferrous Iron-Dependent Cell Death Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1433: High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome

Microorganisms, Vol. 12, Pages 1433: High Prevalence of Antibiotic Resistance in Traditionally Fermented Foods as a Critical Risk Factor for Host Gut Antibiotic Resistome Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 1434: Reducing Application of Nitrogen Fertilizer Increases Soil Bacterial Diversity and Drives Co-Occurrence Networks

Microorganisms, Vol. 12, Pages 1434: Reducing Application of Nitrogen Fertilizer Increases Soil Bacterial Diversity and Drives Co-Occurrence Networks Microorganisms doi: 10.3390/microorganisms1207 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 849: Biocatalytic Method for Producing an Affinity Resin for the Isolation of Immunoglobulins

Biomolecules, Vol. 14, Pages 849: Biocatalytic Method for Producing an Affinity Resin for the Isolation of Immunoglobulins Biomolecules doi: 10.3390/biom14070849 Authors: Mikhail [...]

Fuente: Biomolecules - Revista científica (MDPI)

Mycorrhiza-induced resistance as a hub for plant immunity against pathogens and pests

Dulcenombre de María Manresa Grao - UJI

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 844: Novel Plasma Biomarkers Associated with Future Peripheral Atherosclerotic Disease and Abdominal Aortic Aneurysm—Insights from Contemporary Prospective Studies from the Malmö Diet and Cancer Study

Biomolecules, Vol. 14, Pages 844: Novel Plasma Biomarkers Associated with Future Peripheral Atherosclerotic Disease and Abdominal Aortic Aneurysm—Insights from Contemporary Prospective [...]

Fuente: Biomolecules - Revista científica (MDPI)

Ecovidrio presenta su Informe de Sostenibilidad 2023

Ecovidrio ha presentado su Informe de Sostenibilidad 2023, un ejercicio caracterizado por el refuerzo de los servicios a la industria envasadora ante los objetivos que exige la normativa [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

A green biomass pretreatment using iron ion-catalyzed hydrogen peroxide for lignocellulose fermentation and biofuel production

Abstract   The purpose of this work is to evaluate whether the iron ion-catalyzed hydrogen peroxide pretreatment (Fe-HP pretreatment) can be used as a more environmentally [...]

Fuente: Cellulose (Springer)

Biomolecules, Vol. 14, Pages 839: Reversible Histone Modifications Contribute to the Frozen and Thawed Recovery States of Wood Frog Brains

Biomolecules, Vol. 14, Pages 839: Reversible Histone Modifications Contribute to the Frozen and Thawed Recovery States of Wood Frog Brains Biomolecules doi: 10.3390/biom14070839 Authors: Tighe [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 843: Zinc Protects against Swine Barn Dust-Induced Cilia Slowing

Biomolecules, Vol. 14, Pages 843: Zinc Protects against Swine Barn Dust-Induced Cilia Slowing Biomolecules doi: 10.3390/biom14070843 Authors: Christopher D. Bauer Deanna D. Mosley Derrick [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancing hydrolysis of lignocellulosic biomass through molecular modification of lytic polysaccharide monooxygenase from Aspergillus niger

Abstract Lytic polysaccharide monooxygenase (LPMO) of Auxiliary Activity 9 family has great potential for lignocellulose biomass degradation, and obtaining AA9 LPMOs [...]

Fuente: Cellulose (Springer)

Estudio de la microbiota intestinal de los porcinos de raza ibérica desde el nacimiento hasta los 90 días de vida

Rafael Vázquez Caldito - UE

Fuente: Tesis Ciencias Agrarias

A low fouling and high biocompatibility electrochemical sensor based on the electrospun gelatin‐PLGA‐CNTs nanofibers for dopamine detection in blood

The sensing performance of electrochemical sensor based on highly biocompatible electrospun nanofibers. Abstract The ability to fabricate resisting nonspecific protein adsorption [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 832: Can Hyaluronic Acid Combined with Chondroitin Sulfate in Viscosupplementation of Knee Osteoarthritis Improve Pain Symptoms and Mobility?

Biomolecules, Vol. 14, Pages 832: Can Hyaluronic Acid Combined with Chondroitin Sulfate in Viscosupplementation of Knee Osteoarthritis Improve Pain Symptoms and Mobility? Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 836: Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteoporosis

Biomolecules, Vol. 14, Pages 836: Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type [...]

Fuente: Biomolecules - Revista científica (MDPI)

Key challenges and advancements toward fast-charging all-solid-state lithium batteries

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC01068J, Critical ReviewNiaz Ahmad, Cailing Fan, Muhammad Faheem, Xiaoxiao Liang, Yirong Xiao, Xinting Cao, Chaoyuan Zeng, Qinxi Dong, [...]

Fuente: Green Chemistry

Iberchem diseña cuatro fragancias para la nueva campaña de la Red de Caminos Naturales de España

Bajo la acción titulada “Todos los caminos llevan Aroma”, el Ministerio de Agricultura, Pesca y Alimentación de España ha querido poner en valor la singularidad olfativa de los [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 823: Haplotypes of ATP-Binding Cassette CaABCC6 in Chickpea from Kazakhstan Are Associated with Salinity Tolerance and Leaf Necrosis via Oxidative Stress

Biomolecules, Vol. 14, Pages 823: Haplotypes of ATP-Binding Cassette CaABCC6 in Chickpea from Kazakhstan Are Associated with Salinity Tolerance and Leaf Necrosis via Oxidative Stress Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 824: Serum Biomarker Signatures of Choroid Plexus Volume Changes in Multiple Sclerosis

Biomolecules, Vol. 14, Pages 824: Serum Biomarker Signatures of Choroid Plexus Volume Changes in Multiple Sclerosis Biomolecules doi: 10.3390/biom14070824 Authors: Dejan Jakimovski Robert [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 830: Ion Signaling in Cell Motility and Development in Dictyostelium discoideum

Biomolecules, Vol. 14, Pages 830: Ion Signaling in Cell Motility and Development in Dictyostelium discoideum Biomolecules doi: 10.3390/biom14070830 Authors: Yusuke V. Morimoto Cell-to-cell [...]

Fuente: Biomolecules - Revista científica (MDPI)

Proyectos de resiliencia, respuesta y recuperación ante desastres - Eureka (Chile)

Beneficiarios: Empresas.

Fuente: Plataforma Tecnológica Española de Química Sostenible

Aligeramiento de materiales - Eureka (Chile)

Beneficiarios: Empresas.

Fuente: Plataforma Tecnológica Española de Química Sostenible

Convocatoria de Misiones del CDTI

Entidades beneficiarias: empresas

Fuente: Plataforma Tecnológica Española de Química Sostenible

XIV International Citrus Congress

Mersin, Turkey

Fuente: Acta Horticulturae

Biomolecules, Vol. 14, Pages 814: Does the XPA–FEN1 Interaction Concern to Nucleotide Excision Repair or Beyond?

Biomolecules, Vol. 14, Pages 814: Does the XPA–FEN1 Interaction Concern to Nucleotide Excision Repair or Beyond? Biomolecules doi: 10.3390/biom14070814 Authors: Yuliya S. Krasikova Ekat [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 816: Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times

Biomolecules, Vol. 14, Pages 816: Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 817: Protein Thermal Stability Changes Induced by the Global Methylation Inhibitor 3-Deazaneplanocin A (DZNep)

Biomolecules, Vol. 14, Pages 817: Protein Thermal Stability Changes Induced by the Global Methylation Inhibitor 3-Deazaneplanocin A (DZNep) Biomolecules doi: 10.3390/biom14070817 Authors: Chris [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 822: Enhancing Acetate Utilization in Phaeodactylum tricornutum through the Introduction of Acetate Transport Protein

Biomolecules, Vol. 14, Pages 822: Enhancing Acetate Utilization in Phaeodactylum tricornutum through the Introduction of Acetate Transport Protein Biomolecules doi: 10.3390/biom14070822 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

Abstract Food waste and by-products are generated throughout the food processing and storage chain. In a world facing climate collapse and limited space for expanding [...]

Fuente: Citrus Byproducts Extraction

Recent developments on sustainable biobutanol production: a novel integrative review

Abstract Renewable and sustainable biofuel production, such as biobutanol, is becoming increasingly popular as a substitute for non-renewable and depleted petrol fuel. [...]

Fuente: Ultrasounds Extraction Byproducts

Biomolecules, Vol. 14, Pages 808: West Nile Virus-Induced Expression of Senescent Gene Lgals3bp Regulates Microglial Phenotype within Cerebral Cortex

Biomolecules, Vol. 14, Pages 808: West Nile Virus-Induced Expression of Senescent Gene Lgals3bp Regulates Microglial Phenotype within Cerebral Cortex Biomolecules doi: 10.3390/biom14070808 Author [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 810: Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies

Biomolecules, Vol. 14, Pages 810: Isolation and Characterization of Milk Exosomes for Use in Advanced Therapies Biomolecules doi: 10.3390/biom14070810 Authors: Ana Medel-Martinez Ana [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 812: The Cell-Penetrating Peptide GV1001 Enhances Bone Formation via Pin1-Mediated Augmentation of Runx2 and Osterix Stability

Biomolecules, Vol. 14, Pages 812: The Cell-Penetrating Peptide GV1001 Enhances Bone Formation via Pin1-Mediated Augmentation of Runx2 and Osterix Stability Biomolecules doi: 10.3390/biom14070812 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Publicada la convocatoria de Misiones Ciencia e Innovación 2024

El CDTI Innovación, la entidad pública empresarial de financiación de la innovación del Ministerio de Ciencia, Innovación y Universidades, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Biotransformation of fruit wastes into bio-vanillin: a natural aromatic flavoring compound

Abstract Since environmental pollution causes cancer, mutagenesis, and teratogenic consequences in living things, it has emerged as one of the most devastating threats [...]

Fuente: Citrus Byproducts Extraction

The need to integrate mass- and energy-based metrics with life cycle impacts for sustainable chemicals manufacture

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC00394B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Elysia Lucas, Antonio [...]

Fuente: Green Chemistry

Profesionales e investigadores debaten sobre innovación en el sector cosmético en la jornada anual de IQS y Beauty Cluster

Bajo el título ‘Claves competitivas en la industria cosmética’, la sesión reunió a profesionales e investigadores del sector para abordar temas clave como la incorporación de [...]

Fuente: Beauty Proof

Eco-friendly Strategies for Biological Synthesis of Green Nanoparticles with Promising Applications

Abstract In recent years, the principles of green chemistry have evolved to encompass the synthesis and application of nanoparticles (NPs), giving rise to the concept [...]

Fuente: Citrus Byproducts Extraction

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective

Abstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...]

Fuente: Citrus Byproducts Extraction

Detoxification of hemicellulose-enriched hydrolysate from sugarcane bagasse by activated carbon and macroporous adsorption resin

Abstract Hemicellulose-derived sugars, especially xylose and xylooligosaccharide (XOS), obtained from lignocellulosic biomass can promote further applications [...]

Fuente: Citrus Byproducts Extraction

Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis

Abstract Citrus peels are rich in flavonoids, and some valuable flavonoids with health benefits, such as polymethoxyflavones (PMFs), are found almost exclusively [...]

Fuente: Citrus Byproducts Extraction

Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective

Abstract The escalating global challenges of food security, waste management, and environmental sustainability have necessitated the application of novel green approaches [...]

Fuente: Citrus Byproducts Extraction

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Toward food waste reduction at universities

Abstract Food waste is a serious problem, which undermines the achievement of many sustainable development goals (SDGs), despite their consideration in the agendas [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Antimicrobial Activities and Mode of Action of Bioactive Substances from Vegetable and Fruit Byproducts as a Current Option for Valorization

Abstract Vegetable and fruit byproducts are abundant and renewable resources on earth that can be used to valorize high-value-added bioactive substances like antimicrobial [...]

Fuente: Broccoli Byproducts Extraction

Modeling social-ecological systems: influence of governance structure on land cover and land use trajectories

Luisa Díez Echavarría - Universidad Nacional de Colombia (UNAL)

Fuente: Tesis Ciencias Agrarias

Identificación taxonómica y molecular de Thysanoptera en aguacate en el Valle del Cauca

Martha Yazmin Sanchez Roncancio - Universidad Nacional de Colombia (UNAL)

Fuente: Tesis Ciencias Agrarias

Kenzo cubre de amapolas tres ciudades españolas para celebrar el verano

Las amapolas Kenzo recorrerán Madrid, Barcelona y Valencia con el objetivo de  sensibilizar a la población de las grandes ciudades sobre la floricultura sostenible y promover el cultivo [...]

Fuente: Beauty Proof

Current status and emerging trends on urban circular economy: a bibliometric analysis

Abstract Circular Economy is widely recognized as an effective tool for achieving urban sustainability. Over the past years, scientific research on Urban Circular Economy [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

El CDTI Innovación anuncia la nueva convocatoria Eureka centrada en el aligeramiento de materiales.

El CDTI Innovación ha anunciado que la próxima convocatoria Eureka, centrada en el aligeramiento de materiales, se abrirá el 29 de mayo. Este programa internacional ofrece ayudas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Ensayo clínico comparativo de dos dietas hipocalóricas: dieta con patrón Mediterráneo, frente a dieta hipograsa en pacientes con esteatosis hepática metabólica (EHMET). Papel del polimorfismo PNPLA3 en la respuesta a la dieta

Cristina Laserna del Gallego - UVa

Fuente: Tesis Ciencias Agrarias

Jornada Online de Presentación de Tecnologías del Grupo de Innovación de Construcción Sostenible de MATERPLAT

El pasado 11 de junio se celebró la jornada online de presentación de tecnologías organizada por el Grupo de Innovación de Construcción Sostenible de MATERPLAT. Este evento tuvo [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Aportaciones al conocimiento anatómico de la cabeza y cavidad celómica del frailecillo (Fratecula arctica) mediante cortes anatómicos, tomografía computarizada y resonancia magnética

Marcos Fumero - ULPGC

Fuente: Tesis Ciencias Agrarias

Risk analysis under different mitigation strategies for potential threats in wastewater treatment systems

Abstract Wastewater treatment systems are among the most critical infrastructure for urban development, with a fundamental role in maintaining public health and hygiene. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Green synthesis of lactic acid and carbon dots using food waste and seashell waste

Green Chem., 2024, 26,8282-8297DOI: 10.1039/D4GC01890G, PaperJin-Hua Mou, Ling-Feng Ouyang, Zi-Hao Qin, Ya-Hui Miao, Xin-Tian Jiang, Mui-Choo Jong, Man-Chung Tang, Chenyu Du, Season [...]

Fuente: Green Chemistry

Shaping sustainable paths for perishable food supply chains - contemporary insights and future prospects

Abstract The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on delivering sustenance to potential stakeholders while minimizing environmental [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Publicación de «Strategic Research and Innovation Agenda (SRIA) on Raw Materials»

La Agenda Estratégica de Investigación e Innovación (SRIA) sobre Materias Primas ha sido presentada oficialmente durante la conferencia Indtech 2024 el pasado 4 de junio en Namur [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Recent advances in protein-based coatings for food packaging: a review

Abstract The huge and increasing volume of worldwide plastic waste is receiving considerable attention nowadays due to its resistance to disintegration and toxic environmental [...]

Fuente: Broccoli Byproducts Extraction

Spatial prediction of soil erosion risk using knowledge-driven method in Malaysia’s Steepland Agriculture Forested Valley

Abstract Soil is a fundamental resource with its value vital to the world’s ecosystem. Due to the fact that soil is one of the bases of all terrestrial life, humans [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

TransMisiones 2024

La convocatoria TRANSMISIONES 2024 se ha abierto el día 23 de mayo y la presentación de solicitudes finalizará el 21 de junio. Esta iniciativa es una acción que se ejecuta en [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics

Abstract Cancer is a widespread burden that represents a devastating ailment that contributes to an increasing global health and economic load. Over the past few decades, [...]

Fuente: Broccoli Byproducts Extraction

Avances en el diagnóstico ecocardiografico de la hipertensión pulmonar en la dirofilariosis cardiopulmonar canina

Jorge Isidoro Matos Rivero - ULPGC

Fuente: Tesis Ciencias Agrarias

Use of the microalga Chlorella fusca and the probiotic Vibrio proteolyticus as dietary ingredient for feeding Chelon labrosus cultured in a recirculating aquatic system

Jorge García Márquez - UMA

Fuente: Tesis Ciencias Agrarias

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Abstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...]

Fuente: Broccoli Byproducts Extraction

Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique

Abstract Pigments/colorants including betalains, anthocyanins, carotenoids, and curcuminoids are widely used in food, pharmaceutical, and cosmetic sectors. The increasing [...]

Fuente: Broccoli Byproducts Extraction

Feedback sobre el programa de trabajo Horizonte Europa 2025

La Comisión Europea da a las entidades y personas interesadas la oportunidad para contribuir al desarrollo del programa de trabajo «principal» de Horizonte Europa 2025. Las respuestas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

El CDTI Innovación lanza NEOTEC 2024 para startups tecnológicas innovadoras con 20 millones en subvenciones

El Consejo de Ministros ha aprobado la nueva convocatoria 2024 del Programa NEOTEC con un presupuesto total de 20 millones de euros en la modalidad de subvenciones de los cuales 5 millones [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Zinc oxide nanoparticles influence on plant tolerance to salinity stress: insights into physiological, biochemical, and molecular responses

Abstract A slight variation in ecological milieu of plants, like drought, heavy metal toxicity, abrupt changes in temperature, flood, and salt stress disturbs the [...]

Fuente: Broccoli Byproducts Extraction

Phase transition of recombinant fusion protein assemblies in macromolecularly crowded conditions

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D3MA01012K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jooyong [...]

Fuente: Material advances

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Abstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...]

Fuente: Broccoli Byproducts Extraction

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic capacity; therefore, it is critical for the viral pathogen to hijack host cellular [...]

Fuente: Broccoli Byproducts Extraction

Jornada Online de Presentación de Tecnologías del Grupo de Innovación en Salud de MATERPLAT

El pasado 13 de marzo, el Grupo de Innovación de Salud de MATERPLAT celebró una jornada online para presentar tecnologías de vanguardia desarrolladas por sus miembros. El evento se [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

Andrea Martín Guindal - UR

Fuente: Tesis Ciencias Agrarias

Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networking

Mater. Adv., 2024, 5,3432-3449DOI: 10.1039/D4MA00007B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...]

Fuente: Material advances

Convocatoria M-ERA.Net 2024 abierta hasta el 14 de Mayo

La convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Current trends, limitations and future research in the fungi?

Abstract The field of mycology has grown from an underappreciated subset of botany, to a valuable, modern scientific discipline. As this field of study has grown, [...]

Fuente: Broccoli Byproducts Extraction

A MnS/MnO-coated S,N-doped carbon anode obtained from a Mn(II)-coordinated polymer for long-cycle life Li-ion batteries

Mater. Adv., 2024, 5,3014-3021DOI: 10.1039/D4MA00066H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kyubin Shim, Hyun Woo [...]

Fuente: Material advances

Blending recombinant amyloid silk proteins generates composite fibers with tunable mechanical properties

Mater. Adv., 2024, 5,3506-3516DOI: 10.1039/D3MA01056B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Shri Venkatesh Subramani, [...]

Fuente: Material advances

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

Biomass Utilization to Produce Valuable Products

Abstract Managing waste biomass is a significant challenge that exists everywhere in the world. When this biomass material is frequently dumped into the earth and water [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Sustainable Solutions: Navigating Agrifood Waste with Eco-smart Approaches for a Greener Environment

Abstract Food waste is a major issue in the global agrifood supply chain. Food demand is anticipated to increase globally by 60–110% from 2005 to 2050 due to diet [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Transforming Agriculture Residues for Sustainable Development

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

Agronomic performance of canola hybrids in Campos das Vertentes - MG

Pimentel, Guilherme Vieira; Martins, Inara Alves; Santiago, Alexsandro Carvalho; Costa, Natália; Silva, Rodrigo Nogueira; [...]

Fuente: Revista Ceres

Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions

Mello, Alexandre Furtado Silveira; Minguita, Adriana Paula Da Silva; Carvalho, José Luiz Viana De; Santiago, Manuela Cristina Pessanha De Araújo; [...]

Fuente: Revista Ceres

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

Corn hybrids grain yield submitted to different sowing densities in the medium-high Uruguay region of Rio Grande do Sul

Paraginski, João Antônio; Toebe, Marcos; Mello, Anderson De Carvalho; Souza, Rafael Rodrigues De; Moraes, Mariana Poll; [...]

Fuente: Revista Ceres

Cry 1F and Cry 2Ab2 proteins survey in maize landraces and teosinte cultivated in Alto Jequitinhonha region

Rossini, Laize Cristina; Veloso, Ronnie Von Dos Santos; Oliveira, Josimar Rodrigues; Soares, Marcus Alvarenga; Costa, Márcia Regina [...]

Fuente: Revista Ceres

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

Seasonal Variation of Lettuce Supply and Prices in Minas Gerais

Ferreira, Thiago César Ribeiro; Silva, Luis Felipe Lima E; Maluf, Wilson Roberto; Resende, Luciane Vilela; ABSTRACT In economic terms the [...]

Fuente: Revista Ceres

Silicon absorption by plants in response to the environment

Moraes, Sâmia Paiva De Oliveira; Menezes, Bruno Sousa De; Araújo, Francisca Soares; Escobar, Maria Eugenia Ortiz; Oliveira, Teogenes [...]

Fuente: Revista Ceres

Susceptibility of Elasmopalpus lignosellus (Lepidoptera: Pyralidae) larvae to entomopathogenic nematodes (Rhabditida)

Magnabosco, Maria Eduarda Berlatto; Andaló, Vanessa; Carvalho, Fábio Janoni; Faria, Lucas Silva De; ABSTRACT The cornstalk borer, Elasmopalpus [...]

Fuente: Revista Ceres

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

Water excess and its effect on cassava growth and yield

Alves, Alexandre Ferigolo; Freitas, Charles Patrick De Oliveira De; Zanon, Alencar Junior; Streck, Nereu Augusto; Cardoso, Paula De [...]

Fuente: Revista Ceres

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

Call for experts

Fuente: Bio-based Industries Consortium

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

Revista Panamericana de Salud Pública

Último número: Volume 48 Nº None - 2024 de 238 números. Pesquisa Original Estratégias Da Indústria Do Tabaco Para Influenciar A Regulamentação [...]

Fuente: Scielo

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

Revista de Saúde Pública

Último número: Volume 58 Nº None - 2024 de 313 números. Artigo Original Changes Of Adolescent Sleep Patterns During The Covid-19 Pandemic [...]

Fuente: Scielo

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

2′, 3′, 5′-tri-O-acetyl-N6-(3-hydroxyphenyl) adenosine alleviates diet-induced hyperlipidemia by modulating intestinal gene expression profiles and metabolic pathway

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Qifeng Liu, Yue Xu, Xueqi Lv, Congcong Guo, Haibo Zhu, Liu Yang, Yinghong Wang

Fuente: Life Sciences

A bioactive sprite: Recent advances in the application of vinyl sulfones in drug design and organic synthesis

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Jiangtao Tong, Jiong Shu, Yuhua Wang, Yajuan Qi, Yumei Wang

Fuente: Life Sciences

A comparative lipid profile of four fish species: From muscle to industrial by-products based on RPLC−Q-TOF-MS/MS

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Xinyu Cao, Mengjie Xu, Tingyu Feng, Ruoshu Li, Yu Song, Nan Meng, Xiaowei Fan, Junpeng Zeng, Jie Xu

Fuente: Food Research International

A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Leyla Behrooznia, Mehdi Khojastehpour, Homa Hosseinzadeh-Bandbafha

Fuente: Environmental and Sustainability Indicators

A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Mythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, Ammar B. Altemimi, [...]

Fuente: Journal of Agriculture and Food Research

A detailed insight into macrophages' role in shaping lung carcinogenesis

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Tamanna Aktar, Snehashish Modak, Debabrata Majumder, Debasish Maiti

Fuente: Life Sciences

A dual cross-linking strategy enables fully bio-based epoxy thermosets with superior low dielectric properties and mechanical properties

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Jing Li, Siyu Tang, Maoping Lyu, Haofeng Zhu, Ying Luo, Chaoqun Zhang

Fuente: Industrial crops and products

A dual-path model merging CNN and RNN with attention mechanism for crop classification

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Fuyao Zhang, Jielin Yin, Nan Wu, Xinyu Hu, Shikun Sun, Yubao Wang

Fuente: European Journal of Agronomy

A gravity model analysis of trade regulations on wood products exports: Evidence from Cameroon, Ghana, and the republic of Congo

Publication date: September 2024Source: Forest Policy and Economics, Volume 166Author(s): Ghanashyam Khanal, Daowei Zhang, Jeffrey P. Prestemon

Fuente: Forest Policy and Economics

A hyperstable, low-salt adapted protease from halophilic archaeon with potential applications in salt-fermented foods

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Jing Hou, Qing-Ke Zhang, Ruo-Yao Zhang, Si-Ya Li, Yuan-Yiyi Liu, Heng-Lin Cui

Fuente: Food Research International

A lignocellulose nanofibril-poly(vinyl alcohol) hydrogel with controlled drug delivery for wound healing

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Gege Cheng, Shuangju Wang, Wenwen Li, Yan Jiang, Xiuyu Liu, Qin Huang

Fuente: Industrial crops and products

A mechanistic investigation into combined influences of NaCl and extrusion temperature on fibrous structures of high-moisture textured yeast protein

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Songgang Xia, Jian Song, Chengxin Ma, Tingting Hao, Yukun Hou, Shuo Shen, Zhaojie Li, Yong Xue, [...]

Fuente: Food Chemistry

A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Juan Diego Martinez, Navin Ramankutty, Zia Mehrabi, Tom W. Hertel

Fuente: Global Food Security

A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Judith C.A. Ham, Aza Alawi, Zulhaj Rizki, Remko M. Boom, Valeria Garbin, Johan T. Padding, [...]

Fuente: Trends in Food Science & Technology

A multicommuted system using bacterial cellulose for urease immobilization and copper (II)-MOF colorimetric sensor for urea spectrophotometric determination in milk

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Julyana C. Rodrigues, Caio S. Bezerra, Lidiane M.A. Lima, Danielle D. Neves, Ana Paula S. Paim, [...]

Fuente: Food Chemistry

A multimetallic nanozyme enhanced colorimetric biosensor for Salmonella detection on finger-actuated microfluidic chip

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Fan Jiang, Nana Jin, Lei Wang, Siyuan Wang, Yanbin Li, Jianhan Lin

Fuente: Food Chemistry

A novel nanoplatform-based circCSNK1G3 affects CBX7 protein and promotes glioma cell growth

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Cheng-Jie Qiu, Liang-Yun Hu, Jin Yang, Jiao-jiao Cao, Ben-gen [...]

Fuente: International Journal of Biological Macromolecules

A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and hypoglycaemic potentials

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yexian Hu, Dongsheng Wang, Yan Zhang, Siyun Chen, Xiangmin Yang, Rongan Zhu, Chuyan Wang

Fuente: Food Chemistry

A one-pot loop-mediated isothermal amplification platform using fluorescent gold nanoclusters for rapid and naked-eye pathogen detection

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Fuyuan Huang, Yayun Jiang, Qiaoli Wu, Chaochuan Zheng, Shen Huang, Huan Yang, Guangxin Xiang, Laibao Zheng

Fuente: Food Chemistry

A review of cross-scale and cross-modal intelligent sensing and detection technology for food quality: Mechanism analysis, decoupling strategy and integrated applications

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Wentao Huang, Maosong Yin, Jie Xia, Xiaoshuan Zhang

Fuente: Trends in Food Science & Technology

A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yanjun Sun, Yrjö H. Roos, Song Miao

Fuente: Trends in Food Science & Technology

A review of plant anti-nutritional factors in animal health and production: The classification, biological properties, and the passivation strategy

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Fariborz Khajali, Fariba Rafiei

Fuente: Journal of Agriculture and Food Research

A review on animal and plant proteins in regulating diabetic kidney disease: Mechanism of action and future perspectives

Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Aiquan Jiao, Yingna Zhao, Laping Chu, Yueyue Yang, Zhengyu Jin

Fuente: Journal of Functional Foods

A strategy for improving saline-alkali soil properties and cotton stress tolerance using vitamin C industrial wastes: A “prebiotics-probiotics” interaction between organic acids and Bacillus endophyticus

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Mingfu Gao, Xiao Han, Weichao Yang, Hao Sun, Lixin Zhang, Hui Xu

Fuente: Industrial crops and products

A systematic analysis of GASA family members in the Salix matsudana genome: Characterization, expression profile, and putative function in antioxidation

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Hui Wei, Jinxin Chen, Zixuan Lu, Xingyue Zhang, Ying Feng, Guoyuan Liu, Bolin Lian, Fei Zhong, Jian Zhang

Fuente: Industrial crops and products

A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Tareq H. Talib, Niladri S. Chatterjee, Kaushik Banerjee, Awanwee Petchkongkaew, Christopher [...]

Fuente: Trends in Food Science & Technology

AMPK activation reduces cancer cell aggressiveness via inhibition of monoamine oxidase A (MAO-A) expression/activity

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Chandreyee Datta, Payel Das, Subhajit Dutta, Tuhina Prasad, Abhineet Banerjee, Sameep Gehlot, Arpa Ghosal, [...]

Fuente: Life Sciences

Accounting the effects of product reuse and repair in life-cycle assessment

Publication date: August 2024Source: Cleaner Engineering and Technology, Volume 21Author(s): John Baxter, Pieter Callewaert, Rannvá Danielsen

Fuente: Cleaner Engineering and Technology

Actividad antifúngica de Peperomia subspathulata Yunck frente a tres hongos fitopatógenos: Aspergillus, Botrytis y Penicillium

ABSTRACT Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Adapting and validating the food neophobia scale for Pakistani mothers: Exploring the relationship between maternal and child food neophobia

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Almab Zainab, Muhammad Jamal Khan, Syed Ubaid Ullah Shah, Humaira Wasila, Xiaoxi Shan, Tingwei [...]

Fuente: Food Quality and Preference

Adapting the CROPGRO model to simulate growth, development, and yield of Bambara groundnut (Vigna subterranea L. Verdc), an underutilized crop

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): A.S. Karunaratne, G. Hoogenboom, K.J. Boote

Fuente: European Journal of Agronomy

Addition of grape marc improves the silage of aerial parts of cassava plant

Abstract Background: Although it is possible to preserve the aerial part of cassava in the form of silage, as demonstrated in previous studies, its low dry matter content can result [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Addressing Post-Harvest Losses through Agro-Processing for Sustainable Development in Ethiopia

Publication date: Available online 24 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Markos Makiso Urugo, Eyasu Yohannis, Tilahun A. Teka, Habtamu Fekadu Gemede, [...]

Fuente: Journal of Agriculture and Food Research

Advanced chemometrics toward robust spectral analysis for fruit quality evaluation

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiaolei Zhang, Jie Yang

Fuente: Trends in Food Science & Technology

Advances in machine learning screening of food bioactive compounds

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yiyun Zhang, Xin Bao, Yiqing Zhu, Zijian Dai, Qun Shen, Yong Xue

Fuente: Trends in Food Science & Technology

Advancing investigations into the effects of sweet and bitter tastes on agreeableness and hostility

Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Rachel S. Herz, Caitlin M. Cunningham, Theresa L. White

Fuente: Food Quality and Preference

Advancing molecular understanding in high moisture extrusion for plant-based meat analogs: Challenges and perspectives

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xin Zhang, Ao Shen, Zhaonan Zhang, Tianyi Zhang, Lianzhou Jiang, Weibiao Zhou, Yan Zhang, Xiaonan Sui

Fuente: Food Chemistry

Africanizing genome editing for food sustainability

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Steven Runo, Margaret Karembu, Francis Nan'gayo, Firew Mekbib, Teklehaimanot Haileselassie, Kassahun [...]

Fuente: Global Food Security

Agronomic performance and consumer acceptability of improved water yam (Dioscorea alata L.) varieties in the Republic of Benin

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Myriame Dansi, Yêyinou Laura Estelle Loko, Jeannette Gbémissola Fakorede, Paterne [...]

Fuente: Journal of Agriculture and Food Research

All-natural, thermally conductive, flame-retardant electrical insulating lignocellulose-mica composite film fabricated via in-situ mineralization

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Jiahao Shen, Yuanxiao Yang, Zezhou Yang, Jun Li, Xinhui Li, Yimin Xie, Qinghua Feng

Fuente: Industrial crops and products

Alpha-1 antitrypsin targeted neutrophil elastase protects against sepsis-induced inflammation and coagulation in mice via inhibiting neutrophil extracellular trap formation

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Minghui Cai, Jiaxing Deng, Shangjie Wu, Yang Cao, Hong Chen, Hao Tang, Chendan Zou, Hui Zhu, Lishuang Qi

Fuente: Life Sciences

AmTCP8 is a negative regulatory factor for salt tolerance in mangrove Avicennia marina by driving AmLOX3 expression to promote ROS accumulation

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Qinghua Li, Hanchen Tang, Lihan Zhuang, Lu Wang, Jicheng Wang, Hezi Huang, Jing Li, Lingyu [...]

Fuente: Industrial crops and products

An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Mirja Michalscheck, Sévérin Ekpe, Birhanu Zemadim Birhanu, Tafadzwanashe Mabhaudhi, Minh Thi Thai

Fuente: Global Food Security

An exonuclease III-driven dual-mode aptasensor based on Au-Pd@Fc nanozyme and magnetic separation pretreatment for aminoglycoside antibiotics detection

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Fengling Yue, Mengjiao Hu, Mengyuan Bai, Yemin Guo, Xia Sun, Guihong Zhao

Fuente: Food Chemistry

An in-situ pH-sensitive wood-based intelligent label with high and stable responsiveness for indicating milk freshness

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Conghui Mi, Yalu Yun, Qihao Zhu, Jian Li, Lijuan Wang

Fuente: Industrial crops and products

An indicator framework to guide food system sustainability transition – The case of Sweden

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Helena Hansson, Sarah Säll, Assem Abouhatab, Serina Ahlgren, Åsa Berggren, Elinor [...]

Fuente: Environmental and Sustainability Indicators

An innovative approach to improving lactic acid production from food waste using iron tailings

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Xiaoyu Ma, Kun Liu, Menglu Wang, Shengpin Li, Yiwei Zhang, Yu Fei

Fuente: Bioresource Technology

An integrated pan-cancer assessment of prognosis, immune infiltration, and immunotherapy response for B7 family using multi-omics data

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Gangjian Zhao, Peng Li, Yong Suo, Chenyun Li, Shaobo Yang, Zhe Zhang, Zhouliang Wu, Chong Shen, Hailong Hu

Fuente: Life Sciences

An intensive exploration of plasticization, tensile, flexural and ecotoxicity of styrene-grafted thermoplastic starch (TPS) composite material

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Ke Fang, Honglong Wang, Xiaoguang Wang, Faming Xia, Xiaoya Su, Linxu Jiang, Jintang Li, [...]

Fuente: Industrial crops and products

An investigation into the sensory properties of luffa (Luffa cylindrica (L.)) seeds and a comparison to other seeds (flax, sunflower, chia, and hemp)

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Allison Stright, Laura Baxter, Emily Dolan, Kaitlyn Frampton, Erin Richelle, Christopher Ritchie, [...]

Fuente: Food Research International

An overview of cultured meat and stem cell bioprinting: how to make it, challenges and prospects, environmental effects, society's culture and the influence of religions

Publication date: Available online 22 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Sina Soleymani, Seyed Morteza Naghib, M.R. Mozafari

Fuente: Journal of Agriculture and Food Research

Analysis and evaluation of in vitro bioaccessibility of aflatoxins B1, B2, G1 and G2 in plant-based milks

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Iván Romero-Sánchez, Irene Alonso-Núñez, Emma Gracia-Lor, Yolanda Madrid-Albarrán

Fuente: Food Chemistry

Analysis of Maillard reaction precursors and secondary metabolites in Chilean potatoes and neoformed contaminants during frying

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Diego García-Ríos, Ignacia Hernández, Juan E. Alvaro, Franco Pedreschi, David Campos, Anita Behn, [...]

Fuente: Food Chemistry

Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Pamela Anelli, Chiara Dall’Asta, Giuseppe Cozzi, Filomena Epifani, Daria Carella, Davide Scarpetta, Milena [...]

Fuente: Food Microbiology

Analysis of flavor substances changes during fermentation of Chinese spicy cabbage based on GC-IMS and PCA

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Wenkui Guo, Meiru Cheng, Xuemei Dong, Chuan Liu, Yu Miao, Peng Du, Hong Chu, Chun Li, Libo Liu

Fuente: Food Research International

Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Raju Sasikumar, Kambhampati Vivek, Govindasamy Kadirvel, Amit K. Jaiswal

Fuente: Journal of Agriculture and Food Research

Analysis of the starch synthase gene family reveals that NtGBSS2 positively regulates resistant starch synthesis and enhances drought resistance in tobacco (Nicotiana tabacum L.)

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Xin Xu, Bingyu Li, Haiying Xiang, Zhong Wang, Zefeng Li, Zhaopeng Luo, Xiaodong Xie, Mingzhu [...]

Fuente: Industrial crops and products

Analyzing per capita food consumption patterns in net food-importing developing countries

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): David Forgenie, Sharon D. Hutchinson, Meera Mahase-Forgenie, Nikmatul Khoiriyah

Fuente: Journal of Agriculture and Food Research

Animal disease outbreaks and upstream soybean trade

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Wuit Yi Lwin, K. Aleks Schaefer, Amy D. Hagerman

Fuente: Food Policy

Ant colony algorithm-enabled back propagation neural network and response surface methodology based ultrasonic optimization of safflower seed alkaloid extraction and antioxidant

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Haofang Wan, Saiya Zhou, Chang Li, Huifen Zhou, Haitong Wan, Jiehong Yang, Li Yu

Fuente: Industrial crops and products

Anti-Listeria efficacy of peroxyacetic acid in bacterial buffered solution and on bell peppers

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Peighton Foster, Corey Coe, Carly Long, Md Shafiul Islam Rion, Gary Freshour, Annette [...]

Fuente: Journal of Agriculture and Food Research

Antibacterial mechanism of CO2 combined with low temperature against Shewanella putrefaciens by biochemical and metabolomics analysis

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Peiyun Li, Jun Mei, Jing Xie

Fuente: Food Chemistry

Antibacterial mechanism of metabolites of Lactobacillus plantarum against Pseudomonas lundensis and their application in dry-aged beef preservation

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Wei Rao, Jinchong Wu, Ziying Fang, Zhaomin Chen, Jianfeng Wu, Xiang Fang

Fuente: Food Chemistry

Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yanping Wu, Ling Jiang, Wenyi Ran, Kai Zhong, Yinglan Zhao, Hong Gao

Fuente: Food Chemistry

Aplicación exógena de brasinoesteroides en plantas de gulupa injertadas en un patrón de cholupa y bajo estrés hídrico

ABSTRACT The purple passion fruit is a fruit species of great importance in high Andean areas, but it can be affected by water deficit conditions. The objective of this study was to [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Application and validation of a Chinese version of the food choice questionnaire (FCQ)

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Tingting Du, Changlin Luo, Zhibing Gao, Yuwen Chang, Xiangling Zhuang, Guojie Ma

Fuente: Food Quality and Preference

Application of AMMI and GGE biplot for genotype by environment interaction and yield stability analysis in potato genotypes grown in Dawuro zone, Ethiopia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Berhanu Bilate Daemo, Zeleke Ashango

Fuente: Journal of Agriculture and Food Research

Application of CaFe2O4/Ca2Fe2O5 to the fixation of heavy metals by co-combustion of coal and coconut shells: Experimental, simulation studies and environmental analysis

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Zi You, Xiaoqian Ma, Zhaosheng Yu, Chunxiang Chen, Jinxi Dong, Wenchang Yue

Fuente: Industrial crops and products

Application of in-line Raman spectroscopy to monitor crystallization and melting processes in milk fat

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Guangya Xu, Norah O’Shea, Gaetan Drouin, Sara Pacheco-Pappenheim, Colm P. O’Donnell, Sean A. Hogan

Fuente: Food Research International

Application of novel CRISPR tools in brain therapy

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Jiawen Shang, Fei Song, Zhenzhong Zhang, Di Chen, Sen Yang

Fuente: Life Sciences

Applications in Pickering emulsions of enhancing preservation properties: Current trends and future prospects in active food packaging coatings and films

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Yiyi Cheng, Xuemei Cai, Xin Zhang, Yadong Zhao, Ru Song, Yan Xu, Haiyan Gao

Fuente: Trends in Food Science & Technology

Applications of bacteriophage in combination with nisin for controlling multidrug-resistant Bacillus cereus in broth and various food matrices

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Marwa Nabil Sayed Abdelaziz, Aye Thida Maung, Mohamed El‐Telbany, Su Zar Chi Lwin, Tahir Noor [...]

Fuente: Food Research International

Are consumers still barking up the wrong (palm) tree? Insights into perceptions towards palm oil-related labels and claims

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Sophie-Dorothe Lieke, Achim Spiller, Gesa Busch

Fuente: Food Quality and Preference

Aroma and metabolite profiling in duckweeds: Exploring species and ecotypic variation to enable wider adoption as a food crop

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Kellie E. Smith, Martin Schäfer, Mui Lim, Carlos A. Robles-Zazueta, Laura Cowan, [...]

Fuente: Journal of Agriculture and Food Research

Ascorbic acid-enriched cactus mucilage coatings maintained quality attributes of roasted ‘Wichita’ pecan nuts under accelerated storage conditions

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Priscilla Livhuwane Mukwevho, Tafadzwa Kaseke, Olaniyi Amos Fawole

Fuente: Journal of Agriculture and Food Research

Assessing crop yield and water balance in crop rotation irrigation systems: Exploring sensitivity to soil hydraulic characteristics and initial moisture conditions in the North China Plain

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Xiangyu Fan, Niels Schütze

Fuente: Agricultural Water Management

Assessing ecopreneurship impact on composite sustainability in the food and beverage industry: A holistic AHP approach integrating economic and environmental dimensions.

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Mohamed Issa Buzohera, Augustino Mwakipesile

Fuente: Environmental and Sustainability Indicators

Assessing misallocation in agriculture: Plots versus farms

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Fernando M. Aragón, Diego Restuccia, Juan Pablo Rud

Fuente: Food Policy

Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use change

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu

Fuente: Environmental and Sustainability Indicators

Assessing the efficacy and residual impact of plant growth retardants on crop lodging and overgrowth: A review

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Huimin Li, Gege Cui, Guangyan Li, Hao Lu, Haiyan Wei, Hongcheng Zhang, Haipeng Zhang

Fuente: European Journal of Agronomy

Assessing the impacts of climate change on agriculture and water systems via coupled human-hydrological modeling

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Maryam Javansalehi, Mojtaba Shourian

Fuente: Agricultural Water Management

Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systems

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand

Fuente: Environmental and Sustainability Indicators

Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, Ayesha Shahid, Sana Malik, Amna Jabbar [...]

Fuente: Bioresource Technology Reports

Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Mengyao Wang, Weijie Lan, Changzhou Zuo, Zhenjie Wang, Jingyuan Zhao, Yucan Yang, Kang Tu, Dajie [...]

Fuente: Food Research International

Assessment of the impact of whey protein hydrolysate on myofibrillar proteins in surimi during repeated freeze–thaw cycles: Quality enhancement and antifreeze potential

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xinyan Peng, Yunying Li, Juan Yu, Yonglin Gao, Xinxin Zhao, Na Jia

Fuente: Food Chemistry

Astounding the anxiolytic and eudemonic potential of certain fruits

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sana Manzoor, Allah Rakha, Ammar B. Altemimi, Tayyaba Tariq, Seemal Munir, Farwa [...]

Fuente: Journal of Agriculture and Food Research

Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido

ABSTRACT: Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, [...]

Fuente: Idesia (Arica)

BUB1 potentiates gastric cancer proliferation and metastasis by activating TRAF6/NF-κB/FGF18 through m6A modification

Publication date: Available online 16 July 2024Source: Life SciencesAuthor(s): Kun Wang, Kanger Shen, Jiayu Wang, Kexi Yang, Jinghan Zhu, Yuqi Chen, Xin Liu, Yuxin He, Xingchao Zhu, [...]

Fuente: Life Sciences

Bacterial supplementation in mitigation of radiation-induced gastrointestinal damage

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Meghana Acharya, Babu Santhi Venkidesh, Kamalesh Dattaram Mumbrekar

Fuente: Life Sciences

Bacteriophages: Natural antimicrobial bioadditives for food preservation in active packaging

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Kannan Badri Narayanan, Rakesh Bhaskar, Sung Soo Han

Fuente: International Journal of Biological Macromolecules

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Dongxu Wang, Xin Huang, Pertti Marnila, Jaakko Hiidenhovi, Anna-Liisa Välimaa, Daniel Granato, Sari Mäkinen

Fuente: Food Research International

Behavior of the Chilean population in good hygiene practices

Resumen Las enfermedades transmitidas por los alimentos causan una alta carga de morbilidad, con una mayor ocurrencia en ambientes domiciliarios. El objetivo del estudio es asociar hábitos [...]

Fuente: Revista Chilena de Nutrición

Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Valérie Hémar-Nicolas, Nathalie Guichard, Amélie Clauzel

Fuente: Food Policy

Beyond profit margins: Orchestrating social, economic, and environmental sustainability within the Norwegian Salmon Food Supply Chain

Publication date: August 2024Source: Journal of Environmental Management, Volume 366Author(s): Arijit De, Akhil Kalavagunta, Matthew Gorton, Mohit Goswami

Fuente: Journal of Environmental Management

Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Simonetta Caira, Antonio Dario Troise, Gianluca Picariello, Sabrina De Pascale, Gabriella Pinto, [...]

Fuente: Food Chemistry

Beyond the lungs: Exploring diverse applications of bromhexine and ambroxol

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Elham Ahmadi, Arya Afrooghe, Zahra Ebrahim Soltani, Mohammad Elahi, Maryam Shayan, Mohammad Amin Dabbagh [...]

Fuente: Life Sciences

Bio-based polyurethane/tannic acid composites with adjustable damping property enabled by constructing multiple sacrificial networks

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Dexian Yin, Yimin Wang, Tao Shou, Li Liu, Shikai Hu, Xiuying Zhao, Liqun Zhang

Fuente: Industrial crops and products

Bioaccessibility of bioactive compounds from Pereskia aculeata and their cellular antioxidant effect

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Thiago M. Cruz, Amanda S. Lima, Feng Zhou, Liang Zhang, Luciana Azevedo, Mariza B. Marques, Daniel Granato

Fuente: Food Chemistry

Bioactive ingredients in foods

Publication date: Available online 20 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Hammad Ullah, Maria Daglia

Fuente: Journal of Agriculture and Food Research

Bioactivities evaluation of an endophytic bacterial strain Bacillus tequilensis QNF2 inhibiting apple ring rot caused by Botryosphaeria dothidea on postharvest apple fruits

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Yonghong Huang, Jinghui Li, Xiaoying Shan, Hanting Wang, Yanxin Duan

Fuente: Food Microbiology

Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

Biomethane recovery and prokaryotic shifts in anaerobic co-digestion of food waste and paper waste in organic fraction of municipal solid waste: Effect of paper content

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Lu Li, Yi Bu, Wen Feng, Kengo Kubota, Yang Pan, Yong Huang, Yu-You Li, Yu Qin

Fuente: Bioresource Technology

Biotransformation characteristics of urate-lowering probiotic fermented apple juice and potential regulatory mechanisms for ameliorating hyperuricemia via mediating gut microbiota and metabolic pathways

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hongcai Li, Ning Shen, Jiani Ren, Shuang Yang, Yue Chen, Zhenpeng Gao

Fuente: Food Chemistry

Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes

Publication date: Available online 23 July 2024Source: Food MicrobiologyAuthor(s): Magdalena A. Olszewska, Aleksandra Zimińska, Anna Draszanowska, Tomasz Sawicki

Fuente: Food Microbiology

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, Ashish Garg, Neeraj Mishra, Monika [...]

Fuente: Journal of Agriculture and Food Research

Bonding performance of Chinese fir heartwood and sapwood with different coatings under a high voltage electric field

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Qian He, Xue Wang, Tingting Zhang, Mahima Chakma, QianQian Hou, Daiyuan Zhang, Tianyi Zhan, [...]

Fuente: Industrial crops and products

Borneol essential oil: Enzyme-assisted extraction, inhibitory effect on Propionibacterium acnes, and study on acne treatment mechanism based on network pharmacology-molecular docking

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Wensi Cheng, Sheng Zhang, Qing Chen

Fuente: Industrial crops and products

Burgeoning food demand outpaces sustainable water supply in China

Publication date: 1 August 2024Source: Agricultural Water Management, Volume 301Author(s): Shanheng Shi, Shiwei Zhou, Yongdeng Lei, Matthew Tom Harrison, Ke Liu, Fu Chen, Xiaogang Yin

Fuente: Agricultural Water Management

CD147 protein molecule expression and chromosomal instability in the pathogenesis and prognosis of thyroid cancer

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Yuying Zhou, Jiayu Fang, Yili Chi, Linfeng Wu, Weike Chen, Rongyao [...]

Fuente: International Journal of Biological Macromolecules

COVID-19 impact on food consumption of low-skilled employees in India

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Bita Afsharinia, Anjula Gurtoo

Fuente: Global Food Security

Ca2+-promoted free radical grafting of whey protein to EGCG: As a novel nanocarrier for the encapsulation of apigenin

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yingjie Wang, Heliang Guo, Tingting Zhao, Jinlong Chen, Dai Cheng

Fuente: Food Chemistry

Cancer-associated fibroblasts promote the malignant development of lung cancer through the FOXO1 protein/LIF signaling

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Jiannan Shen, Wei Wu, Xing Zhang, Xiaodong Xie, Wenrong Shen, Qianghu Wang

Fuente: International Journal of Biological Macromolecules

Carbon dots-based stimuli-responsive hydrogel for in-situ detection of thiram on fruits and vegetables

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hongxia Li, Yanan Hu, Zhen Lin, Xu Yan, Chunyan Sun, Dong Yao

Fuente: Food Chemistry

Carbon pricing and the food system: Implications for sustainability and equity

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Mehvish Habib, Sakshi Singh, Yograj Bist, Yogesh Kumar, Kulsum Jan, Khalid Bashir, Shumaila [...]

Fuente: Trends in Food Science & Technology

Carissa carandas: A multi-faceted approach to health, wellness, and commerce

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Wisha Saeed, Tariq Ismail, Muhammad Qamar, Muhammad Zulqarnain Khan, Naveed Ahmad, [...]

Fuente: Journal of Agriculture and Food Research

Carvacrol-loaded nanoemulsions stabilized by soy protein isolate / chitooligosaccharide conjugates inhibited the oxidation and conformational variations of myofibrillar proteins in refrigerated sea bass (Lateolabrax maculatus)

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Jiaxin Zhao, Weiqing Lan, Jing Xie

Fuente: Food Chemistry

Castor oil–based waterborne polyurethane/silver nanowire gradient films for electromagnetic interference shielding and thermal management

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Yanran Sun, Yu Cheng, Yanhu Zhan, Yanyan Meng, Limin Man, Na Pan, Hesheng Xia, Marino Lavorgna

Fuente: Industrial crops and products

Cattle ownership and households’ welfare: Evidence from Southern Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alejandro Acosta, Francesco Nicolli, Wondmagegn Tirkaso

Fuente: Global Food Security

Challenges and opportunities of short food supply chains in Spain: A stakeholder participatory study

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Clementina Aguado-Gragera, Celia Sama-Berrocal, Francisco J. Mesías, Eva Crespo-Cebada, [...]

Fuente: Journal of Agriculture and Food Research

Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C.B. Gopinath, Asgar Ali, Chalermchai [...]

Fuente: Journal of Agriculture and Food Research

Changes in overall digital structure, starch properties and moisture distribution reveal how the hardness of wheat noodles evolves under different cooking status

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Di An, Yajing Qi, Shuyi Liu, Bin Xu

Fuente: Food Research International

Changes in polyphenolic compounds and antioxidant activity of Japanese pickled apricot with salted red perilla leaf during pickling and digestion process

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Jutalak Suwannachot, Yukiharu Ogawa

Fuente: Food Research International

Changes in the ability of Listeria monocytogenes to resist thermal treatment and simulated gastric condition after exposure to sequential stresses in minced meat

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Hui Yang, Yujie Meng, Xintong Han, Xinru Meng, Baowei Yang, Chunling Zhang, Xin Wang, Jiangtao [...]

Fuente: Food Research International

Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Peiwen Huang, Jiang Li, Qinghua Gong, Zihan Zhang, Bo Wang, Zhenquan Yang, Xiangfeng Zheng

Fuente: Food Microbiology

Characterization of cellulases from softening fruit for enzymatic depolymerization of cellulose

Publication date: 1 November 2024Source: Carbohydrate Polymers, Volume 343Author(s): Hilary Edema, Muhammad Furqan Ashraf, Amos Samkumar, Laura Jaakola, Katja Karppinen

Fuente: Ccarbohydrates polymers

Characterization of gelatin-oxidized riclin cryogels and their applications as reusable ice cubes in shrimp preservation

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Yunxia Yang, Yonggan Zhuo, Chuangda Zhu, Hongmei Zhang, Yanqing Wang

Fuente: Food Research International

Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

Fuente: Environmental and Sustainability Indicators

Characterization of the flavor profile of UHT milk during shelf-life via volatile metabolomics fingerprinting combined with chemometrics

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Yanmei Xi, Yan Yang, Xuelu Chi, Weizhe Wang, Baoguo Sun, Nasi Ai

Fuente: Food Research International

Characterization of washing aggregate sludge waste as a novel supplementary cementitious material: Experimental study and life cycle assessment

Publication date: August 2024Source: Journal of Environmental Management, Volume 366Author(s): Nausad Miyan, Tarik Omur, Senem Bilici, Hakan Özkan, Nihat Kabay

Fuente: Journal of Environmental Management

Characterizing beef and sheep farming systems to customize sustainability interventions and policy implementation

Publication date: August 2024Source: Journal of Environmental Management, Volume 366Author(s): M.C. Ayala, J.C.J. Groot, K. Kilcline, C. Grace, J. Kennedy, B. Moran, I.J.M. de Boer, R. Ripoll-Bosch

Fuente: Journal of Environmental Management

Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiaoxue Jia, Peihua Ma, Cheng-I Wei, Qin Wang

Fuente: Trends in Food Science & Technology

Chitosan based electrospun nanofibrous materials: A sustainable alternative for food packaging

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Fahim Tamzid, Sadika Binte Sakhawat, Taslim Ur Rashid

Fuente: Trends in Food Science & Technology

Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)

Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...]

Fuente: Acta Agronómica

Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Jie Li, Wendy Gonzalez, Eva Monterrosa, Miguel I. Gómez, Charles F. Nicholson

Fuente: Food Policy

Circular economy life cycle cost for kerbside waste material looping process

Publication date: 15 September 2024Source: Waste Management, Volume 186Author(s): Jingxuan Zhang, Muhammed Bhuiyan, Guomin Zhang, Malindu Sandanayake, Satheeskumar Navaratnam

Fuente: Waste Management

Climate change and plant health: impact, implications and the role of research for mitigation and adaptation

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Thomas Dubois, Buyung A.R. Hadi, Sonja Vermeulen, Peter Ballantyne, Achim Dobermann, Shenggen Fan, Karen [...]

Fuente: Global Food Security

Climate change vulnerability and adaptation among farmers practicing shifting agriculture in the Indian Himalayas

Publication date: September 2024Source: Environmental and Sustainability Indicators, Volume 23Author(s): Animekh Hazarika, Arun Jyoti Nath, Demsai Reang, Rajiv Pandey, Gudeta W. Sileshi, [...]

Fuente: Environmental and Sustainability Indicators

Co-producing xylo-oligosaccharides, furfural, organic acids, and reducing sugars from rape straw through efficient dilute alkali-assisted hydrothermal treatment

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Qizhen Yang, Lili Zhu, Yu-Cai He

Fuente: Industrial crops and products

Collective action typologies and their implications for policy targeting: The case of smallholder households from the central region of Kenya

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Catherine Nyambune Maindi, Wilckyster Nyateko Nyarindo, Samuel Njiri Ndirangu, Hezron [...]

Fuente: Journal of Agriculture and Food Research

Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Deborah C. Chukwugozie, Esther Ibe Njoagwuani, Kezhiya David, Blessing Anthonia Okonji, [...]

Fuente: Trends in Food Science & Technology

Combination of chemical modifications improves rice protein solubility

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yi-Rong Yang, Wen-Kai Wu, Jhih-Ting Hsiao, Shu-Chen Hsieh, Fuu Sheu

Fuente: Journal of Cereal Science

Combinatorial therapeutic enzymes to combat multidrug resistance in bacteria

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Aditya Upadhyay, Dharm Pal, Awanish Kumar

Fuente: Life Sciences

Combining high-throughput deep learning phenotyping and GWAS to reveal genetic variants of fruit branch angle in upland cotton

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Libei Li, Hui Chang, Shuqi Zhao, Ruijie Liu, Mengyuan Yan, Feifei Li, Nabil Ibrahim El-Sheery, [...]

Fuente: Industrial crops and products

Commemorating fifty years of Leche Purita: importance of milk in the eradication of child undernutrition in Chile

Resumen La desnutrición ocurre cuando hay una ingesta o asimilación deficiente de la energía y los nutrientes. Si esta se produce dentro de los primeros años de vida, las consecuencias [...]

Fuente: Revista Chilena de Nutrición

Comments on “health-promoting properties of bioactive proteins and peptides of garlic (Allium sativum)”, food chemistry 435 (2024) 137632–137,643, DOI: 10.1016/j.foodchem.2023.137632

Publication date: 30 November 2024Source: Food Chemistry, Volume 459Author(s): Xixiang Xiao

Fuente: Food Chemistry

Comparative Analysis of Lipid Composition in Colostrum and Mature Milk from Women of Seven Chinese Ethnic Groups

Publication date: Available online 2 July 2024Source: International Dairy JournalAuthor(s): Zhiyi Zhang, Teng Wei, Xingang Ni, Ting Li, Ignatius Man-Yau Szeto, Sufang Duan, Yalu Yan, [...]

Fuente: International Dairy Journal

Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Guang-qin Liao, Hao-lei Han, Tian-cai Wang, Hou-ru Li, Yong-zhong Qian, Mai-xun Zhu, Qi Jia, Jing Qiu

Fuente: Food Chemistry

Comparative assessment of antibacterial activity of Matricaria chamomilla L. extract, nisin and of its combination against Alicyclobacillus spp.

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Pablo Ricardo Sanches de Oliveira, Natalia Santos Pretes, Anna Carla Ribeiro, Juliana Cristina Castro, [...]

Fuente: Food Microbiology

Comparative evaluating laser ionization and iKnife coupled with rapid evaporative ionization mass spectrometry and machine learning for geographical authentication of Larimichthys crocea

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Weibo Lu, Honghai Wang, Lijun Ge, Siwei Wang, Xixi Zeng, Zhujun Mao, Pingya Wang, Jingjing Liang, [...]

Fuente: Food Chemistry

Comparative study of Spanish-style and natural cv. Chalkidiki green olives throughout industrial-scale spontaneous fermentation and 12-month storage: safety, nutritional and quality aspects

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Panagiota Alvanoudi, Aggeliki Kalogeropoulou, Nikolaos Nenadis, Panagiotis Stathopoulos, Alexios-Leandros [...]

Fuente: Food Research International

Comparison analysis of moisture-dependent orthotropic elasticity between earlywood and latewood in Chinese fir using digital image correlation

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Fengze Sun, Rui Li, Jianyi Zhu, Hui Peng, Zhu Li, Jiali Jiang, Tianyi Zhan, Liping Cai, Jianxiong Lyu

Fuente: Industrial crops and products

Comparison of fructification efficiency between reciprocal crosses in Coffea canephora

Abstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...]

Fuente: Acta Agronómica

Comparison of lipid profiles of male and female silkworm (Bombyx mori) pupae through high-resolution mass spectrometry-based lipidomics and chemometrics

Publication date: 30 November 2024Source: Food Chemistry, Volume 459Author(s): Lingping Hu, Yaqin Hu, Aimei Hong, Jing Guo, Chao Zhong, Jialing Cai, Lingjin Shen, Yingjie Ding, Hongwei [...]

Fuente: Food Chemistry

Comparison of maize performance between doubled haploids and different selfing generations in the Mexican subtropics

Abstract Maize (Zea mays) hybrid breeding programs are increasingly adopting double haploid (DH) technology to enhance efficiency and meet the growing demand for food in the face of [...]

Fuente: Acta Agronómica

Comparison of polyphenols, phenolic acids, and antioxidant activity in sweet potato (Ipomoea batatas L.) tubers after heat treatments

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Janette Musilová, Hana Franková, Silvia Fedorková, Judita Lidiková, Alena Vollmannová, [...]

Fuente: Journal of Agriculture and Food Research

Comparison of recombinant protein Z with natural protein Z derived from malt: From structure to functional properties

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hanhan Liu, Kailin Yang, Yang Gao, Junyu Lin, Guanghua Zhao, Chenyan Lv

Fuente: Food Chemistry

Comparison of volatile compounds and sensory profiles of low-alcohol pear beverages fermented with Saccharomyces cerevisiae and different non-Saccharomyces cerevisiae

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Zhe Zhang, Xin Wen, Xiaowen Chen, Xu Liu, Zhiyi Gao, Pengfei Bi, Wangsheng Sun, Shiqi Li, Jing Guo

Fuente: Food Microbiology

Complex coacervation of low methoxy pectin with three types of gelatins for the encapsulation of fish oil

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Wenjie Zhang, Lijia Chen, Qiqi Bian, Huan Gong, Li Li, Zhengquan Wang, Xichang Wang, Jian Zhong

Fuente: Food Chemistry

Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O'Mahony

Fuente: International Dairy Journal

Comprehensive analysis of miRNAs-lncRNAs-mRNAs modules and ceRNA network in acute liver failure: Hsa-miR3175 and C-reactive protein determination

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Xianyuan Zhao, Yuqing Xu, Junqi Feng, Chen Chen, Yuan Gao, Yuxiao Deng

Fuente: International Journal of Biological Macromolecules

Comprehensive analysis of risk factors (methanol, acetaldehyde and higher alcohols) in alcoholic beverages and their reduction strategies: GC–MS analysis and modified activated carbon adsorption and characterization

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ziyang Wu, Silei Lv, Peng Xiao, Gert IJ. Salentijn, Huan Cheng, Hehe Li, Jinyuan Sun, Xingqian Ye, Baoguo Sun

Fuente: Food Chemistry

Comprehensive insights into the organoleptic characteristics attributes of “HuangYuXiang”: Integration of volatilomics, sensomics, macrogenomics, lipidomics, and metabolomics

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ji Wang, Xu-Song Wang, Zichun Zhang, Da-Yong Zhou, Xu-Hui Huang, Lei Qin

Fuente: Food Chemistry

Comprehensive metabolomics and chemometrics unravel potential anti-diabetic metabolites of pumpkin (Cucurbita pepo L.) fruits through UPLC-QqQ-MS and GC–MS analyses

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Mariam Abdelmonsef, Eman Shawky, Doaa A. Ghareeb, El Moataz Bellah El Naggar, Nihal M. El Newehy

Fuente: Food Research International

Computational and biological approaches in repurposing ribavirin for lung cancer treatment: Unveiling antitumorigenic strategies

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Keshav Raj Paudel, Manisha Singh, Gabriele De Rubis, Popat Kumbhar, Samir Mehndiratta, Sofia Kokkinis, Tammam [...]

Fuente: Life Sciences

Computational insights into intrinsically disordered regions in protein-nucleic acid complexes

Publication date: October 2024Source: International Journal of Biological Macromolecules, Volume 277, Part 1Author(s): Prachi Bhargava, Paramveer Yadav, Amita Barik

Fuente: International Journal of Biological Macromolecules

Concentración de nitratos y sulfatos en el agua de escorrentía superficial

RESUMEN El objetivo de esta investigación fue evaluar los niveles de concentración de nitratos y sulfatos en las aguas de escorrentía superficial de las microcuencas Huangamarca y [...]

Fuente: Idesia (Arica)

Conformational changes induced by cellulose nanocrystals in collaboration with calcium ion improve solubility of pea protein isolate

Publication date: 1 November 2024Source: Carbohydrate Polymers, Volume 343Author(s): Huixia Liu, Weixiao Li, Jianxia Xu, Qianxin Zhou, Yingnan Liu, Yin Yang, Xiaonan Sui, Yaqing Xiao

Fuente: Ccarbohydrates polymers

Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Yu Na Song, Jieun Oh, Seojin Chung, Mi Sook Cho

Fuente: Food Quality and Preference

Contribution of sequential pretreatments and enzyme-assisted extraction to rice bran protein yield improvement

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Sirinan Lasrichan, Anja E.M. Janssen, Remko Boom

Fuente: Journal of Cereal Science

Contribution of tea stems to large-leaf yellow tea aroma

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Qiuyan Liu, Wenjing Huang, Caiyan Sheng, Yida Wu, Mingxia Lu, Tiehan Li, Jixin Zhang, Yuming Wei, [...]

Fuente: Food Chemistry

Control biológico de Monilinia fructicola (G. Winter) Honey mediante dos aislamientos de Bacillus subtilis en durazno

ABSTRACT Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Conversion of biomass to biofuels: Integration of a ternary deep eutectic solvent pretreatment and microbial fermentation for C2-C4 bioalcohols production from lignocellulose

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Hongzhen Luo, Tairan Zhou, Rui Zhang, Qianyue Yang, Xinyan You, Shijie Wang, Jiabin Wang, [...]

Fuente: Industrial crops and products

Converting fruit peels into biodegradable, recyclable and antimicrobial eco-friendly bioplastics for perishable fruit preservation

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Shikai Zhang, Xinxin Cheng, Wenjing Yang, Quanbin Fu, Feng Su, Peng Wu, Yijing Li, Fen Wang, Houshen Li, Shiyun Ai

Fuente: Bioresource Technology

Convolutional neural networks to assess bergamot essential oil content in the field from smartphone images

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Matteo Anello, Fernando Mateo, Bruno Bernardi, Angelo Maria Giuffrè, Jose Blasco, Juan Gómez-Sanchis

Fuente: Industrial crops and products

Corrigendum to “Advances and future perspectives in biotechnological and bioconversional of dates byproducts” [J. Agric. Food Res. 16, Article 101145]

Publication date: Available online 20 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Khalid Hamid Musa, Ahmed A.M. Elnour

Fuente: Journal of Agriculture and Food Research

Corrigendum to “Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink” [J. Agric. Food Res. 16 (2024) 101207]

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad Abedi, [...]

Fuente: Journal of Agriculture and Food Research

Corrigendum to “The impact of chemophobia on wine consumer preferences explored through the case of sulphites” [J. Agric. Fish. Res. 14 (December 2023) 100692]

Publication date: Available online 2 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): R. Nieto-Villegas, R. Bernabéu, A. Rabadán

Fuente: Journal of Agriculture and Food Research

Corrigendum to “Yield responses of arable crops to liming – An evaluation of relationships between yields and soil pH from a long-term liming experiment” [Eur. J. Agron. 105 (2019) 176–188]

Publication date: Available online 13 June 2024Source: European Journal of AgronomyAuthor(s): J.E. Holland, P.J. White, M.J. Glendining, K.W.T. Goulding, S.P. McGrath

Fuente: European Journal of Agronomy

Coupling AI with empirical research – A case of 3D printed food technology

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Clare D’Souza, Achini Adkari, Damminda Alahakoon

Fuente: Food Quality and Preference

Crop functional structure predicts the provision of Nature´s material Contribution to People in diversified agroforestry

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Marinice Teleginski, Diego dos Santos, Fernando Joner, Renata Rodrigues Lucas, Larissa Aparecida [...]

Fuente: European Journal of Agronomy

Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Paul-Martin Dontsop Nguezet, Dieu-Merci Akonkwa Nyamuhirwa, Feleke Shiferaw, Victor [...]

Fuente: Journal of Agriculture and Food Research

Cupuaçu (Theobroma grandiflorum): A Multifunctional Amazonian Fruit with Extensive Benefits

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Carlos V.A. da Silva, Zeca M. Salimo, Thalisson A. de Souza, David E. Reyes, Milena C. Bassicheto, [...]

Fuente: Food Research International

Curse or blessing: Growth- and laccase-modulating properties of polyphenols and their oxidized derivatives on Botrytis cinerea

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Kim Marie Umberath, Anna Mischke, Rita Caspers-Weiffenbach, Louis Backmann, Maren Scharfenberger-Schmeer, [...]

Fuente: Food Research International

Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Maria Lucia Valeria de Chiara, Juan Manuel Castagnini, Vittorio Capozzi

Fuente: Trends in Food Science & Technology

Cyclic adenosine 3’, 5’-monophosphate (cAMP) signaling is a crucial therapeutic target for ulcerative colitis

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Haixiang Cheng, Yuan Yang, Junjie Hu, Liang Chen, Ming Yuan, Hongzhi Du, Ziqiang Xu, Zhenpeng Qiu

Fuente: Life Sciences

Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Meiqi Liang, Shanghua Xing, Fengyu Bai, Mingqian Tan, Wentao Su

Fuente: Trends in Food Science & Technology

Dairy goats fed sunflower hay intercropped with chickpea in small-scale systems. Part I: Animal performance

Abstract Background: Small-scale livestock systems provide quality food for a growing demand of animal protein worldwide. Although these systems help to improve rural living standards [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Day length affects flowering time through regulating circadian oscillator and its downstream genes in photoperiod pathway in Gossypium hirsutum

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Ao Pan, Yang Yuan, Xuehan Huo, Yang Gao, Yu Chen, Jiaojiao Feng, Zhonghua Zhou, Zhi Liu, [...]

Fuente: Industrial crops and products

Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Yawotse Nouve, Shuoli Zhao, Yuqing Zheng

Fuente: Food Quality and Preference

Deep trade agreements and agri-food global value chain integration

Publication date: August 2024Source: Food Policy, Volume 127Author(s): Dongin Kim, Sandro Steinbach, Carlos Zurita

Fuente: Food Policy

Degassing of greenhouse gases from groundwater under different irrigation methods: A neglected carbon source in agriculture

Publication date: 1 August 2024Source: Agricultural Water Management, Volume 301Author(s): Pan Huo, Pengcheng Gao

Fuente: Agricultural Water Management

Deletion of vitamin D receptor exacerbated temporomandibular joint pathological changes under abnormal mechanical stimulation

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Tianyi Tang, Tong Lu, Baochao Li, Yiwen Zhou, Ling Huang, Lu Zhang, Yunzi Chen, Huang Li

Fuente: Life Sciences

Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yuye Gao, Tingting Zhou

Fuente: Trends in Food Science & Technology

Desempeño fisiológico de la papa (Solanum tuberosum L.) bajo dos sistemas de riego y labranza en una zona alto Andina de Colombia

ABSTRACT Potato cultivation in the Andean Colombian region is vulnerable to variability and climate change, due to the more use of water and increase in temperature, affecting the sustainability [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Detecting whey adulteration of powdered milk by analysis of volatile emissions using a MOS electronic nose

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Pouya Darvishi, Esmaeil Mirzaee-Ghaleh, Zeynab Ramedani, Hamed Karami, Alphus Dan Wilson

Fuente: International Dairy Journal

Detection of zearalenone in miscellaneous beans by functionalized SERS sensor based on sea urchin aptamer

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ruoqi Gao, Liyuan Zhang, Runzhong Yu

Fuente: Food Chemistry

Determinants of farmers’ fertilizer use gaps under rice-based cropping systems: Empirical evidence from Eastern Gangetic Plain

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Md. Shofiqul Islam, Richard W. Bell, M.A. Monayem Miah, Mohammad Jahangir Alam

Fuente: Journal of Agriculture and Food Research

Determination of chlordimeform and its metabolite residue in milk by gas chromatography–tandem mass spectrometry

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Yunxiao Wei, Chaoqun Huang, Li Chen, Qinke Chen, Jianbo Hou, Huizhen Wu, Chao Han, Yan Shen

Fuente: Food Research International

Determination of threshold crop water stress index for sub-surface drip irrigated maize-wheat cropping sequence in semi-arid region of Punjab

Publication date: 1 August 2024Source: Agricultural Water Management, Volume 301Author(s): Susanta Das, Samanpreet Kaur, Vivek Sharma

Fuente: Agricultural Water Management

Determining nine fasciolicides and three metabolite residues in milk and infant formula using solid-phase extraction and liquid chromatography–tandem mass spectrometry

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Jianbo Hou, Yingzhu Shi, Renyi Mao, Wen Xie, Peng Wang, Yan Qian, Zelong Zhu, An Chen, Chao Han, Yan Shen

Fuente: Food Research International

Determining nitrogen status using a universal critical nitrogen dilution curve for predicting flue-cured tobacco yield and quality

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Bo Yao, Wei Jiang, Dingchun Yan, Liuchen Zhang, Erdeng Ma, Xiaopeng Deng, Zhaoli [...]

Fuente: Journal of Agriculture and Food Research

Developing animal fat substitute in low-fat meatballs: A strategy to use high internal phase emulsions stabilized by Prinsepia utilis Royle protein

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yu Wang, Xuefeng Wang, Jie Guo, Xinran Dong, Xianna Chang, Zhaoming Wang, Baocai Xu, Feiran Xu

Fuente: Food Chemistry

Development and characterization of fennel oil-loaded alginate polymeric beads for larvicidal activity against Aedes agypti, Anopheles stephensi, and wild mosquito larvae

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Megha Ade, Debasish Sahoo, Vandana Singh, Ankit Saxena, Sanjeev K. Shukla, Narayan Prasad Yadav

Fuente: Industrial crops and products

Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Albert Sebastià, Francesc Ramon-Mascarell, Carmen Fernández-Matarredona, Francisco J. Barba, Houda [...]

Fuente: Food Chemistry

Development of a methodology for the evaluation of environmental equity at urban level with high spatial resolution. Case study in Valencia (Spain)

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Clara Bosch-Checa, Maria Joaquina Porres de la Haza, Eloina Coll-Aliaga, Victoria [...]

Fuente: Environmental and Sustainability Indicators

Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Ágnes Belák, Mónika Kovács, András Ittzés, Andrea Pomázi

Fuente: Food Microbiology

Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, Vignesh Kumaravel

Fuente: Industrial crops and products

Dietary anthocyanins as natural phytochemicals for regulating hyperuricemia: Proposed intestinal flora, key enzyme activity, and anti-inflammatory pathways

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Shuai Lv, Wei Jia, Rong Zhang, Li Zhang

Fuente: Trends in Food Science & Technology

Dietary sugar kelp consumption inhibits adipose tissue inflammation and fibrosis in male mouse model of diet-induced obesity

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Hyungryun Jang, Mi-Bo Kim, Hyunju Kang, Olivia Corvino, Ji-Young Lee, Young-Ki Park

Fuente: Journal of Agriculture and Food Research

Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Lianqing Wang, Ping Tang, Qing Zhao, Qimuge Shan, Liqin Qin, Dongguang Xiao, Changwen Li, Jun Lu, Xuewu Guo

Fuente: Food Research International

Differences in development of volatiles and bitter peptides between pre- and post-hydrolysed lactose-free UHT milk during storage

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Lotte J. Knudsen, Ilse Lokerse, Michele Pedrotti, Søren D.-H. Nielsen, Peter Dekker, Valentin [...]

Fuente: International Dairy Journal

Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA

Publication date: 30 November 2024Source: Food Chemistry, Volume 459Author(s): Peizi Sun, Songyi Lin, Xinran Li, Dongmei Li

Fuente: Food Chemistry

Differential adaptation of the yeast Candida anglica to fermented food

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Frédéric Bigey, Xavière Menatong Tene, Marc Wessner, Martine Pradal, Jean-Marc Aury, Corinne Cruaud, [...]

Fuente: Food Microbiology

Digitalisation in agriculture: A scoping review of technologies in practice, challenges, and opportunities for smallholder farmers in sub-saharan africa

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Dennis Junior Choruma, Tinashe Lindel Dirwai, Munyaradzi Junia Mutenje, Maysoun Mustafa, [...]

Fuente: Journal of Agriculture and Food Research

Diminazene aceturate inhibits the SARS-CoV-2 spike protein-induced inflammation involving leukocyte migration and DNA extracellular traps formation

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Gean C. Pereira-Silva, Cassia K.C.A. Cornélio, Gabriella Pacheco, Natalia C. Rochael, Isaac A.B. Gomes, [...]

Fuente: Life Sciences

Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chain

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Xiaofeng Ji, Yeyu He, Yingping Xiao, Ying Liang, Weikang Yang, Lina Xiong, Cheng Guo, Jiahong [...]

Fuente: Food Research International

Diurnal patterns of salivary cytokines differentially correlate with greater fluctuations in cortisol and diet composition: A pilot study

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Catherine J. Andersen, Brian G. Walker, Thomas J. Karanian, Allison Sloan, Courtney [...]

Fuente: Journal of Agriculture and Food Research

Divergent beliefs about food safety and affordability in Nigeria

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lenis Saweda O. Liverpool-Tasie, Ayala Wineman, Danielle Resnick

Fuente: Global Food Security

Diversity in gender and age, but not in race, enhances food purchase intentions in Japan

Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Kosuke Motoki, Sayo Iseki

Fuente: Food Quality and Preference

Do people need guidance to estimate a food portion size? Evidence from an exploratory eye-tracker study

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Vladimir Maksimenko, David Labbe, Alison L. Eldridge, Tsz Ning Mak, Jinghai Huo, Prateek Bansal, [...]

Fuente: Food Quality and Preference

Docosahexaenoic acid-enriched diet improves the flesh quality of freshwater fish (Megalobrama amblycephala): Evaluation based on nutritional value, texture and flavor

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xi Wang, Yanzou Dong, Yangyang Huang, Hongyan Tian, Hanjing Zhao, Jianfeng Wang, Jingyu Zhou, Wenbin [...]

Fuente: Food Chemistry

Does dairy intensification threaten livelihood diversity in East Africa?

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): E. Kihoro, V. Vernooij, G. Schoneveld, T. Crane, S. Vellema

Fuente: Global Food Security

Does e-agriculture practice matter for poverty reduction among coastal farm households?

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Md. Karimul Islam, Fariha Farjana

Fuente: Journal of Agriculture and Food Research

Does fuel price volatility induce price instability in the agricultural commodity supply chain? Empirical evidence from Ghana

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Awura-Abena Amoah Osei, Seth Etuah, Fred Nimoh, Bright Owusu Asante, Isaac Abunyuwah, [...]

Fuente: Journal of Agriculture and Food Research

Does the Eco-Score lead to a halo effect? Influence of a sustainability label on product perceptions and purchase intention

Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Verena Büttner, Birgit Gassler, Ramona Teuber

Fuente: Food Quality and Preference

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Harold Glenn A. Valera, Ashok K. Mishra, Valerien O. Pede, Takashi Yamano, David Dawe

Fuente: Global Food Security

Doses and timing of nitrogen application on spinach productivity

Abstract Spinach has several relevant properties, great nutritional importance, and an affordable price, being a significant subject in various studies. However, the current literature [...]

Fuente: Acta Agronómica

Drug delivery under cover of erythrocytes extends drug half-life: A thrombolytic targeting therapy utilizing microenvironment-responsive artificial polysaccharide microvesicles

Publication date: 1 November 2024Source: Carbohydrate Polymers, Volume 343Author(s): Lianqi Shan, Junsu Wang, Hongyu Tu, Wenhan Zhang, He Li, Paul Slezak, Fei Lu, Dongwon Lee, Enling [...]

Fuente: Ccarbohydrates polymers

Drug resistance in human cancers — Mechanisms and implications

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Sudikshaa Vijayakumar, Raveena Dhakshanamoorthy, Akshaya Baskaran, B. Sabari Krishnan, Ravi Maddaly

Fuente: Life Sciences

Dry matter production and chlorophyll content index in mixed pastures of the Venezuelan humid tropics

Abstract An ecophysiological study was carried out in a mixed pasture composed mainly of grasses Megathyrsus maximus and Brachiaria arrecta in the South of Lake Maracaibo, Venezuela, [...]

Fuente: Acta Agronómica

Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, Tongchai Puttongsiri

Fuente: Journal of Agriculture and Food Research

Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Agustín Benestante, Erica Baümler, María Elena Carrín

Fuente: Bioresource Technology Reports

Dual-crosslinked ascidian larvae-inspired strong soy flour adhesive with excellent coating, prepressing adhesion and mildew-resistance performance

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Jieyu Zhang, Xilin Zhang, Chun Long, Li Cai, Guang Wang, Zheng Liu, Tao Liu, Jianzhang Li, [...]

Fuente: Industrial crops and products

Dynamic interfacial adsorption and emulsifying performance of self-assembled coconut protein and fucoidan mixtures

Publication date: September 2024Source: International Journal of Biological Macromolecules, Volume 276, Part 2Author(s): Qianqian Zhu, Hao Wang, Yang Li, Hanhan Yu, Jianfei Pei, Haiming [...]

Fuente: International Journal of Biological Macromolecules

ELFN1 is a new extracellular matrix (ECM)-associated protein

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Selda Ayhan, Ali Dursun

Fuente: Life Sciences

EU climate labeling policy: Analyzing consumer’s comprehension of CO2 footprint labels

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Denise Dreist, Tobias Weinfurtner, Achim Spiller, Dominic Lemken

Fuente: Journal of Agriculture and Food Research

Eating on the move: Experiences of food insecurity and hunger during overland transit through Mexico

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alondra Coral Aragon-Gama, Cesar Infante, Veronica Mundo-Rosas, Ietza Bojorquez-Chapela, Manuela Orjuela-Grimm

Fuente: Global Food Security

Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Nida Khan, K Sudhakar, R. Mamat

Fuente: Journal of Agriculture and Food Research

Edaphclimatic factors and productivity of three mango varieties (Mangifera indica L) in Veracruz, Mexico

Resumen Diversos factores edafoclimáticos influyen en la productividad del mango (dendrometría, floración y fructificación). El objetivo de esta investigación fue analizar los factores [...]

Fuente: Acta Agronómica

Editorial Board

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s):

Fuente: Life Sciences

Editorial: Food authentication

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Pierre-Luc Longchamps, Marti Z. Hua, Yaxi Hu, Christopher Elliott, Xiaonan Lu

Fuente: Trends in Food Science & Technology

Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)

RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...]

Fuente: Idesia (Arica)

Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue Ribbon

RESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...]

Fuente: Idesia (Arica)

Efecto de la compatibilidad portainjerto/copa en los componentes de rendimiento del aguacate cv. Hass en tres localidades en Colombia

ABSTRACT This work aimed to evaluate the effects of stem morphological alterations resulting from grafting, defined as compatibility and incompatibility between the rootstock and scion, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomate

RESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...]

Fuente: Idesia (Arica)

Efecto del cloruro de calcio y el hidroenfriamiento en la poscosecha de frutos de uchuva (Physalis peruviana L.)

ABSTRACT The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, Katherine Hollywood, Urska Vrhovsek, Oliver Severn, Daniela Delneri

Fuente: Food Microbiology

Effect of adoption of conservation agriculture on household food security of smallholder maize farmers in Ghana

Publication date: September 2024Source: Environmental and Sustainability Indicators, Volume 23Author(s): Kaakyire Opoku-Acheampong, Enoch Kwame Tham-Agyekum, Fred Ankuyi, Ernest Laryea [...]

Fuente: Environmental and Sustainability Indicators

Effect of coating phosphorus with humic acids and micronutrients on yield of soybean and maize in succession

Publication date: Available online 24 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): M.O.T. de Ávila, S.G. Moreira, F.R.D. Lima, G.V. Pimentel, J.R. Macedo, M.R. [...]

Fuente: Journal of Agriculture and Food Research

Effect of dephosphorylation on calcium binding to αs1-casein-enriched protein

Publication date: November 2024Source: International Dairy Journal, Volume 158Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema

Fuente: International Dairy Journal

Effect of different extraction methods on the lipid composition and antioxidant activity of Ziziphi spinosae semens oil

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Guolong Li, Shuhui Yuan, Zhishu Tang, Zhongxing Song, Xinbo Shi, Hongbo Liu

Fuente: Food Research International

Effect of drying techniques on the stability of volatile compounds and antioxidative activities of dried Thai fermented black soybean (thua nao)

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pakavit Mathatheeranan, Thanakorn Wongprasert, Mingchih Fang, Ting-Jang Lu, Inthawoot [...]

Fuente: Journal of Agriculture and Food Research

Effect of exogenous selenium on physicochemical, structural, functional, thermal, and gel rheological properties of mung bean (Vigna radiate L.) protein

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Kexin Wang, Ruipu Zhang, Wenxuan Hu, Yueyi Dang, Mengdi Huang, Na Wang, Shuangkui Du, Xiaoli Gao

Fuente: Food Research International

Effect of harvesting season and location on the microbial quality and community composition of the edible sea urchin (Echinus esculentus) gonads

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Dionysios Tsoukalas, Imen Hamed, Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen

Fuente: Food Microbiology

Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya

Publication date: Available online 20 July 2024Source: Food Quality and PreferenceAuthor(s): Maryam Imbumi, Joachim J. Schouteten, Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes, Xavier [...]

Fuente: Food Quality and Preference

Effect of ozone oxidation on gastrointestinal digestion and absorption characteristics of silver carp (Hypophthalmichthys molitrix) surimi gels in vitro

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Shuning Cao, Yuping Pan, Wendong Zheng, Shengjun Chen, Tao Yin, Ru Liu, Juan You

Fuente: Food Research International

Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse [...]

Fuente: Journal of Agriculture and Food Research

Effect of supercritical carbon dioxide on protein structure modification and antimicrobial peptides production of Mongolian cheese and its in vitro digestion

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Yawen Geng, Yuanrong Zheng, Ran Zhou, Ming Ma

Fuente: Food Research International

Effect of various aging conditions and treatment methods on thermal degradation of coffee waste/epoxy composites

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Murat Işık, Nimet Özmeral, Gulnare Ahmetli, Merve Sogancioglu Kalem

Fuente: Industrial crops and products

Effects of chain length and saturation of triacylglycerols on the characteristics and gastrointestinal digestion fates of curcumin-loaded triacylglycerol nanoparticles

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hyeongjin Kim, Eunghee Kim, Junhyeok Na, Seokwon Lim, Choongjin Ban

Fuente: Food Chemistry

Effects of cover crops and nitrogen fertilizer on greenhouse gas emissions and net global warming potential in a potato cropping system

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Shayesteh Sadra, Gholamreza Mohammadi, Farzad Mondani

Fuente: Journal of Agriculture and Food Research

Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, Francyeli Araújo Silva, Anderson [...]

Fuente: Food Chemistry

Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li

Fuente: Journal of Agriculture and Food Research

Effects of enzymatic hydrolysis combined with glycation on the emulsification characteristics and emulsion stability of peanut protein isolate

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Meiyue Wang, Guanhao Bu, Tingwei Zhu, Jia Liu, Mengyao Li, Muhammad Tayyab Rashid, Mengqing Han

Fuente: Food Research International

Effects of fatty acids and glycerides on the structure, cooking quality, and in vitro starch digestibility of extruded buckwheat noodles

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Menglan Yu, Shuyi Zhang, Peiqi Tang, Linghan Meng, Weiwei Cheng, Chengcheng Gao, Di Wu, Xiao [...]

Fuente: Food Research International

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

Effects of oxidative stress and protein S-nitrosylation interactions on mitochondrial pathway apoptosis and tenderness of yak meat during postmortem aging

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Xue Yang, Xinrong Bu, Yiheng Li, Ruheng Shen, Yufeng Duan, Mengying Liu, Xiaotong Ma, Zhaobin [...]

Fuente: Food Research International

Effects of pH and temperature on the properties of acid-induced commercial soy protein isolate gel

Publication date: 1 September 2024Source: Journal of Molecular Liquids, Volume 409Author(s): Mingyu He, Tian Gao, Le Chen, Meng Zhang, Fei Teng, Yang Li

Fuente: Journal of Molecular Liquids

Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative proteins

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Zhen Huang, Lidong Pang, Shihang Li, Yue Su, Qi Zhao, Wei Zhang, Xinyan Yang, Yujun Jiang

Fuente: Food Chemistry

Effects of protein variations by different extraction and dehydration approaches on hempseed protein isolate: Protein pattern, amino acid profiling and label-free proteomics

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Xuan Dong, Pattarasuda Rawiwan, Martin Middleditch, George Guo, Meng Wai Woo, Siew Young Quek

Fuente: Food Chemistry

Effects of selenium biofortification on Pleurotus eryngii protein structure and digestive properties and its mitigation of lead toxicity: An in vitro and in vivo study

Publication date: 30 November 2024Source: Food Chemistry, Volume 459Author(s): Yang Ji, Qiuhui Hu, Xueli Zhang, Gaoxing Ma, Ruiqiu Zhao, Liyan Zhao

Fuente: Food Chemistry

Effects of ultrasound-assisted immersion thawing in plasma-activated water on thawing rate, quality characteristics, lipid and protein oxidation of porcine longissimus dorsi

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Dewei Kong, Jiaqi Liu, Jun Wang, Qian Chen, Qian Liu, Fangda Sun, Baohua Kong

Fuente: Food Chemistry

Effects of water and fertilizer regulation on soil microbial community, fruit nutrients, and saponin content of Panax notoginseng: A three years field experiment

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Yunfei Tuo, Xiaoqi Luo, Zhaoyi Wang, Jiaping Liang, Rui Shi, Zhenxing Wang, Shu Wang, Ping [...]

Fuente: Industrial crops and products

Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): M. Nastaj, B.G. Sołowiej, K. Terpiłowski, W. Kucia, I.B. Tomasevic, J. Podkościelna

Fuente: International Dairy Journal

Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare, Reza Tahergorabi

Fuente: Journal of Agriculture and Food Research

Efficient CO2 removal enabled by N, S co-doped hierarchical porous carbon derived from sustainable lignin

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Yun Bai, Yibao Li, Ming Li, Xinghuan Lin, Chunsheng Cai, Haiyong He, Shuang Liu

Fuente: Industrial crops and products

Efficient co-production of glucose and carboxylated cellulose nanocrystals from cellulose-rich biomass waste residues via low enzymatic pre-hydrolysis and persulfate oxidation

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Qinghan Zeng, Haoran Li, Yuanyuan Zhu, Jiajun Zhou, Junjun Zhu, Yong Xu

Fuente: Industrial crops and products

Efficient dye removal by biocarbon obtained by chemical recycling of waste from the herbal industry

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Dorota Paluch, Aleksandra Bazan-Wozniak, Agnieszka Nosal-Wiercińska, Robert Pietrzak

Fuente: Industrial crops and products

Efficient enzymatic hydrolysis of active oxygen and solid alkali/dilute sulfuric acid-pretreated corn cob

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Miaorou Dai, Yangyang Dong, Sen Ma, Lihui Gan, Lu Lin, Jian Liu

Fuente: Industrial crops and products

Efficient sugar utilization and high tolerance to inhibitors enable Rhodotorula toruloides C23 to robustly produce lipid and carotenoid from lignocellulosic feedstock

Publication date: September 2024Source: Bioresource Technology, Volume 407Author(s): Si-Jia Xue, Xiao-Chen Li, Jie Liu, Xin-Tong Zhang, Zhao-Zhe Xin, Wen-Wen Jiang, Jin-Yong Zhang

Fuente: Bioresource Technology

Electrochemical sensor for effective detection of methyl parathion applying multidimensional MXene/CNHs/PPy nanocomposite to synergistically immobilize acetylcholinesterase

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Mingfei Pan, Dan Zhang, Mengjiao Xie, Xuan Liu, Yixin Wang, Xiaochun Hu, Shuo Wang

Fuente: Food Chemistry

Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, Madhuresh Dwivedi, Shyam Kumar [...]

Fuente: Trends in Food Science & Technology

Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ping-Hsiu Huang, Chien-Shan Chiu, Yi-Chan Chiang, Wen-Chien Lu, Shun-Yi Ke, Chiun-Chung [...]

Fuente: Journal of Agriculture and Food Research

Elimination of aflatoxin M1 from milk: Current status, and potential outline of applicable mitigation procedures

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Peter Šimko

Fuente: Trends in Food Science & Technology

Emerging MXenes-based aptasensors: A paradigm shift in food safety detection

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Muhammad Shoaib, Huanhuan Li, Imran Mahmood Khan, Md Mehedi Hassan, Muhammad Zareef, [...]

Fuente: Trends in Food Science & Technology

Emerging technology adoption for sustainable agriculture in India– a pilot study

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Rajnish Rakholia, Jinal Tailor, Mitul Prajapati, Manan Shah, Jatinderkumar R. Saini

Fuente: Journal of Agriculture and Food Research

Emulsions vs excipient emulsions as α-tocopherol delivery systems: Formulation optimization and behaviour under in vitro digestion

Publication date: September 2024Source: Food Research International, Volume 192Author(s): J.M. Fernandes, J.F. Araújo, R.F.S. Gonçalves, A.A. Vicente, A.C. Pinheiro

Fuente: Food Research International

Encapsulation of fish oil, a triglyceride rich in polyunsaturated fatty acids, within a maillard reacted lecithin-dextrose matrix

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Dila Donmez, Jasper Limon, Juan Pablo Russi, Alejandro E. Relling, Ken Riedl, Manjunath [...]

Fuente: Journal of Agriculture and Food Research

Encapsulation of lycopene in Pickering emulsion stabilized by complexes of whey protein isolate fibrils and sodium alginate: Physicochemical property, structural characterization and in vitro digestion property

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Qiaomei Zhu, Yihua Qiu, Lujia Zhang, Wenjing Lu, Yijun Pan, Xuanbo Liu, Zhenjing Li, Hua Yang

Fuente: Food Research International

Endoplasmic reticulum stress as a target for retinoids in cancer treatment

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Anna Walczak-Szeffer, Agnieszka Wanda Piastowska-Ciesielska

Fuente: Life Sciences

Energy transition: Cap-and-trade and carbon capture and storage for achieving net-zero emissions with sustainable insurance

Publication date: August 2024Source: Journal of Environmental Management, Volume 366Author(s): Shi Chen, Yuqi Li, Jyh-Horng Lin, Ching-Hui Chang

Fuente: Journal of Environmental Management

Enhanced productivity of nutrient-rich single cell protein from Paradendryphiella arenariae PG1 through valorization of agro-industrial waste: A Green symphony from Waste-to-Protein Approach

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Priya Rajkumar Sagar, Gopalkumar G. Raol, Darshankumar Prajapati, Dhruv Kapdi, Bhavya Kiri

Fuente: Bioresource Technology Reports

Enhancing bacterial inhibition in beetroot beverages: The potent combination of sappan heartwood extracts via accelerated solvent extraction and pulsed electric field methods

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Rattana Muangrat, Yaowares Thipsuwan

Fuente: Journal of Agriculture and Food Research

Enhancing flame-retardant and smoke-suppression properties of wooden materials with phytic acid-added composite flame retardants

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Xinde Bao, Xiaofan Li, Yepan Zhong, Sifan Fan, Zurong Huang, Xin Guan, Xiaoyun Chen, Jinguo Lin

Fuente: Industrial crops and products

Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Naveen Kumar Mahanti, S. Shivashankar, Krishna Bahadur Chhetri, Ashok Kumar, B. Babu Rao, [...]

Fuente: Trends in Food Science & Technology

Enhancing food security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Abdikafi Hassan Abdi, Abdisalan Aden Mohamed, Farhia Hassan Mohamed

Fuente: Journal of Agriculture and Food Research

Enhancing mechanical performance of polypropylene bio-based composites using chemically treated date palm filler

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Mahmoud M.A. Nassar, Khalid I. Alzebdeh, Nasr Al-Hinai, Mahmoud Al Safy

Fuente: Industrial crops and products

Enhancing protein extraction from heterotrophic Auxenochlorella protothecoides microalgae through emerging cell disruption technologies combined with incubation

Publication date: September 2024Source: Bioresource Technology, Volume 407Author(s): Byron Perez, Carole Zermatten, Iris Haberkorn, Alexander Mathys

Fuente: Bioresource Technology

Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Moein Moosavi-Nezhad, Mohammad Homayoonzadeh, Georgios Tsaniklidis, Ute Roessner, [...]

Fuente: Journal of Agriculture and Food Research

Enhancing wheat protein through low-water-fertility under climate change without yield penalty

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Cong Zhang, Jie Chen, Kelin Hu, Yong He

Fuente: Agricultural Water Management

Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamento

ABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...]

Fuente: Idesia (Arica)

Epigenetic regulation in liver regeneration

Publication date: 15 September 2024Source: Life Sciences, Volume 353Author(s): Zilong Li, Xinyue Sun

Fuente: Life Sciences

Essential oil of Hygrophila salicifolia (Vahl) Nees: Chemical composition, evaluation of antioxidant activity, anti-acetylcholinesterase and anti-α-glucosidase activities integrating molecular docking, and network pharmacology analysis

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Ziyue Xu, Jiadong Zhu, Jiayi Zhao, Xinyu Zhu, Xu Liu

Fuente: Industrial crops and products

Essential oil-nanoemulsion based edible coating: Innovative sustainable preservation method for fresh/fresh-cut fruits and vegetables

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Ramesh Sharma, Pinku Chandra Nath, Puja Das, Sarvesh Rustagi, Minaxi Sharma, Natarajan Sridhar, [...]

Fuente: Food Chemistry

Essential roles of ellagic acid-to-urolithin converting bacteria in human health and health food industry: An updated review

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Ziyan Hua, Qing Wu, Yang Yang, Shu Liu, Tchuere G. Jennifer, Danyue Zhao, Yaowei Fang

Fuente: Trends in Food Science & Technology

Estimating crop evapotranspiration of wheat-maize rotation system using hybrid convolutional bidirectional Long Short-Term Memory network with grey wolf algorithm in Chinese Loess Plateau region

Publication date: 1 August 2024Source: Agricultural Water Management, Volume 301Author(s): Juan Dong, Yuanjun Zhu, Ningbo Cui, Xiaoxu Jia, Li Guo, Rangjian Qiu, Ming’an Shao

Fuente: Agricultural Water Management

Estimation of botanical composition of forage crops using laboratory-based hyperspectral imaging and near-infrared spectrometer measurements

Publication date: Available online 24 July 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Junxiang Peng, Maryam Rahimi Jahangirlou, Julien Morel, Zhenjiang Zhou, David Parsons

Fuente: Journal of Agriculture and Food Research

Ethno-knowledge of family farmers associated with the control of Plutella xylostella L. 1758 (Lepidoptera: Plutellidae) in kale production

Abstract The species Brassica oleracea L. covers the varieties of kale, broccoli, and cabbage, being these crops mainly commercially exploited and cultivated by family farming in Brazil. [...]

Fuente: Acta Agronómica

Ethylene scavenging properties from halloysite nanotubes loaded natural rubber latex/butyl stearate coating on paper for food packaging application

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Armaanjot Singh, Pradeep Kumar, Shefali Tripathi, Preetinder Kaur, Kirtiraj K. Gaikwad

Fuente: Industrial crops and products

Evaluating climate change adaptation options in the agriculture sector: A PROMETHEE-GAIA analysis

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Tahereh Zobeidi, Masoud Yazdanpanah, Nadejda Komendantova, Katharina Löhr, Stefan Sieber

Fuente: Environmental and Sustainability Indicators

Evaluation of glycemic response of ten local meals commonly consumed from Chad

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Zoufane Guedeungbe, Jean Paul Bayang, Benoît Bargui Koubala

Fuente: Journal of Agriculture and Food Research

Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts

Publication date: 30 November 2024Source: Food Chemistry, Volume 459Author(s): Xixin Qian, Songyi Lin, Tingjia Chen, Shuang Li, Shuo Wang, Chenqi Li, Ruming Wang, Na Sun

Fuente: Food Chemistry

Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, [...]

Fuente: Bioresource Technology Reports

Examining cost and affordability of nutrient adequate diets alongside a novel combined market score derived from Fill the Nutrient Gap food price data in the west Sahel

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Catherine Shepperdley, Claudia Damu, Zuzanna Turowska, Saskia de Pee, Nora Hobbs

Fuente: Global Food Security

Experiencing objectification encourages a preference for indulgent foods

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Lei Cheng, Yijia Dong, Xijing Wang

Fuente: Food Quality and Preference

Experimental and life cycle assessments of tomato (Solanum lycopersicum) cultivation under controlled environment agriculture

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Farhat Abbas, Awni Al-Otoom, Salem Al-Naemi, Azad Ashraf, Hassan Mahasneh

Fuente: Journal of Agriculture and Food Research

Exploitation of eco-friendly wood stain from heartwood extract of Acacia confusa

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Tzu-Cheng Chang, Ying-Ying Pan, Nai-Yu Teng

Fuente: Industrial crops and products

Exploiting tropical fruit processing coproducts as circular resources to promote the growth and maintain the culturability and functionality of probiotic lactobacilli

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Caroliny Mesquita Araújo, Karoliny Brito Sampaio, Jaielison Yandro Pereira da Silva, Jordana Nunes de Oliveira, [...]

Fuente: Food Microbiology

Exploration of Calocybe indica mushroom phenolic acid-kidney bean protein complex: Functional properties, amino acid profiles, in-vitro digestibility, and application in vegan product development

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Nikhil Dnyaneshwar Patil, Sweezee Thakur, Aarti Bains, Sawinder Kaur, Nemat Ali, Rahul Arora, Mohammad [...]

Fuente: Food Chemistry

Exploration of potential application of low phytotoxic alkaline deep eutectic solvent (DES) in protein extraction and bioactive applications

Publication date: 1 September 2024Source: Journal of Molecular Liquids, Volume 409Author(s): Pei-Gee Yap, Chee-Yuen Gan

Fuente: Journal of Molecular Liquids

Exploring a maize-derived dietary fiber-phenolic acid complex with prebiotic effects

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yujing Sun, Gaoke Li, Wu Li, Chunyan Li, Tao Zhang, Ming Miao

Fuente: Food Chemistry

Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Federico La Spada, Cristian Bua, Antonella Pane, Nunzio Tuccitto, Mario Riolo, Santa Olga Cacciola

Fuente: Journal of Agriculture and Food Research

Exploring genetic variation in saffron (Crocus sativus L.) accessions through two-locus DNA barcoding

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Imane Boudadi, Mohamed Lachheb, Soumaya El Merzougui, Khadija Lachguer, Mohammed Amine Serghini

Fuente: Industrial crops and products

Exploring selected bioinsecticides for management of cotton aphids (Aphis gossypii Glover) of brinjal in Bangladesh

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Md. Mahi Imam Mollah, Soyema Khatun

Fuente: Journal of Agriculture and Food Research

Exploring structural and computational contrasts in Myoglobins: Implications for thermal treatment-induced Sulfmyoglobin formation

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Juan C. Ramírez-Suárez, Andrés Álvarez-Armenta, Jose Angel Huerta-Ocampo, Alonso A. López-Zavala, [...]

Fuente: Food Chemistry

Exploring the Frontier of Bioactive Oleogels in Recent Research

Publication date: Available online 3 July 2024Source: Trends in Food Science & TechnologyAuthor(s): Deniz Günal-Köroğlu, Büşra Gültekin Subası, Beyza Saricaoglu, Gulsah Karabulut, [...]

Fuente: Trends in Food Science & Technology

Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yuanming Chu, Jinfeng Wang, Jing Xie

Fuente: Food Chemistry

Exploring the effect of part differences on metabolite molecule changes in refrigerated pork: Identifying key metabolite compounds and their conversion pathways

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Minghui Gu, Cheng Li, Yuqing Ren, Li Chen, Shaobo Li, Dequan Zhang, Xiaochun Zheng

Fuente: Food Chemistry

Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Hyungryun Jang, Jaeeun Lee, Young-Ki Park, Ji-Young Lee

Fuente: Journal of Agriculture and Food Research

Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review

Publication date: Available online 14 July 2024Source: International Dairy JournalAuthor(s): Masud Alam, Mansi Rawat, Rahul Das, Dipak Das, Ravneet Kaur, Pallavi Sharma

Fuente: International Dairy Journal

Exploring the potential of human intestinal organoids: Applications, challenges, and future directions

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Inês A. Parente, Linda Chiara, Simona Bertoni

Fuente: Life Sciences

Expression of the changes in essential oil components of Shirazi thyme (Zataria multiflora Boiss.) as affected by various drying methods

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Dormohammad Nazari, Hassanali Naghdi Badi, Ali Mehrafarin, Fatemeh Taj-abadi, Mohammadamin Soltanipour

Fuente: Industrial crops and products

External browning mechanism in walnut kernel pellicles under different drying conditions based on the combination of widely-targeted and anthocyanin-targeted metabolomics

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Qingyang Li, Runhong Mo, Danyu Shen, Shiman Sun, Fubin Tang, Yirong Guo, Yihua Liu

Fuente: Food Chemistry

Extraction and molecular characterisation of polysaccharides from Suaeda maritima for their immunomodulatory effects

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Thitikan Summat, SangGuan You, Weerawan Rod-in, Sutee Wangtueai, Utoomporn Surayot

Fuente: Journal of Agriculture and Food Research

Fabricating a high-loading smart film to monitor pork freshness via adsorption of anthocyanins on simultaneously etched, anionized and bleached wood cell wall

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Yalu Yun, Wenhua Liu, Yuping Ning, Jian Li, Lijuan Wang

Fuente: Food Chemistry

Fabrication of bio-inspired carbon nanodot-corn starch nanocomposite films via extrusion process for sustainable active food packaging applications

Publication date: 1 November 2024Source: Carbohydrate Polymers, Volume 343Author(s): Ji Sou Lyu, Jaejoon Han

Fuente: Ccarbohydrates polymers

Fabrication of fluorinated magnetic microporous organic network for selective and efficient extraction of benzoylurea insecticides in tea beverages

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Hui-Ping Yu, Qian-Qian Xu, Xin Wang, Yuan-Yuan Cui, He-Fang Wang, Cheng-Xiong Yang

Fuente: Food Chemistry

Fabrication of high internal phase emulsions (HIPEs) using pea protein isolate-hyaluronic acid-tannic acid complexes: Application of curcumin-loaded HIPEs as edible inks for 3D food printing

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Zhiying Li, Liwen Zhang, Yuehan Shan, Yue Zhao, Lei Dai, Yanfei Wang, Qingjie Sun, David Julian [...]

Fuente: Food Chemistry

Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking

Publication date: October 2024Source: International Journal of Biological Macromolecules, Volume 277, Part 1Author(s): Jiawen Li, Wangjue Shi, Yifeng Sun, Zeyu Qin, Shijie Zheng, Siheng [...]

Fuente: International Journal of Biological Macromolecules

Factors explaining differences in wine experts’ ratings: The case of gender, credentials, occupation and peer effects

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Florine Livat, Hervé Remaud, Marta Fernández-Olmos

Fuente: Food Research International

Fatty acids and volatile compound of cooked green licuri (Syagrus coronata) and naturally ripe licuri almonds from native flora, popularly consumed in Brazil

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Anely Vieira de Menezes, Daniel Alves de Souza, Daniele Pinto de Lima, Maria Terezinha Santos [...]

Fuente: Food Research International

Fe-doped N-rich fiberboard char for methylene blue removal: Insights on char characterization, adsorption properties, and mechanisms

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Ming Zhao, Donghua Ji, Gang Wu, Yishuang Wu

Fuente: Industrial crops and products

Fine mapping of the fiber length-related qFL-A12-2 QTL through the use of chromosome segment substitution lines and candidate gene validation

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Xianghui Xiao, Ruixian Liu, Yongbo Wang, Juwu Gong, Pengtao Li, Wankui Gong, Rui Yang, Aiying [...]

Fuente: Industrial crops and products

Firewood as a tool to valorize meat: A sensory and instrumental approach to grilled veal, lamb, and pork meat

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Maria Piochi, Chiara Nervo, Francesca Savo, Chiara Chirilli, Antonio Brunori, Luisa Torri

Fuente: Food Research International

Fish species authentication in commercial fish products using mass spectrometry and spectral library matching approach

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Madhushri S. Varunjikar, Javier Pineda-Pampliega, Ikram Belghit, Magnus Palmblad, Bjørn Einar [...]

Fuente: Food Research International

Flooding study of the Loira River (Galicia, Spain): Importance of pre-evaluation in land management

Publication date: August 2024Source: Cleaner Engineering and Technology, Volume 21Author(s): David Solla, Carolina Acuña-Alonso, Carlos Peco-Costas, Xana Álvarez

Fuente: Cleaner Engineering and Technology

Flour blending can mitigate food insecurity and economic stress

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Nigel Poole, Jason Donovan, Sarah Kariuki, Pieter Rutsaert, Maria Itria Ibba, Alison Bentley

Fuente: Global Food Security

Food additives associated with gut dysbiosis in processed and ultra-processed products commercialized in the Uruguayan market

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Florencia Alcaire, Ana Giménez, Gastón Ares

Fuente: Food Research International

Food and nutrition security under changing climate and socioeconomic conditions

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Mark W. Rosegrant, Timothy B. Sulser, Shahnila Dunston, Abhijeet Mishra, Nicola Cenacchi, Yohannes Gebretsadik, [...]

Fuente: Global Food Security

Food attention bias and Delboeuf illusion: Joint effect of calorie content and plate size on visual attention

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Qi Zhang, Yun Sun, Lei Zheng, Yuhan Xu, Lingnuo Wang

Fuente: Food Quality and Preference

Food insecurity experience-based scales and food security governance: A case study from Brazil

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Rafael Pérez-Escamilla, Rosana Salles-Costa, Ana Maria Segall-Corrêa

Fuente: Global Food Security

Food politics in China: How strengthened accountability enhances food security

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Yingnan Zhang, Shenghua Lu

Fuente: Food Policy

Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Kaushik Banerjee, Harrie van den Bijgaart, Stephen Holroyd, Monika Knödlseder, Erik Konings

Fuente: International Dairy Journal

Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): S. Irudaya Rajan, Arokkiaraj Heller, Abraham John

Fuente: Global Food Security

Food security of agri-food system actors during the COVID-19 pandemic in the Philippines: Post-pandemic implications to sustainable development

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Francis Levi Durano, Jon Marx Sarmiento, Glory Dee A. Romo, Geraliza D. Wahing, Adonis [...]

Fuente: Journal of Agriculture and Food Research

Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Adriana Aguirre-Rodríguez, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Juan Carlos [...]

Fuente: Journal of Agriculture and Food Research

Food waste impact on dry anaerobic digestion of straw in a novel reactor: Biogas yield, stability, and hydrolysis-methanogenesis processes

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Xiaotian Chen, Huiban He, Na Zhu, Peiqiao Jia, Jinxiang Tian, Wenyue Song, Zongjun Cui, Xufeng Yuan

Fuente: Bioresource Technology

Food without agriculture: Food from CO2, biomass and hydrocarbons to secure humanity's food supply against global catastrophe

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Juan B. García Martínez, Jeffray Behr, David C. Denkenberger

Fuente: Trends in Food Science & Technology

Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiaoping Wu, Yanyu Hu, Shuhong Zheng, Zhichao Chen, Xixi Cai, Shaoyun Wang

Fuente: Trends in Food Science & Technology

Food-grade emulsion gels and oleogels prepared by all-natural dual nanofibril system from citrus fiber and glycyrrhizic acid

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Shiqi Zhang, Ruijie Du, Qing Li, Mengyue Xu, Yunyi Yang, Suqiong Fang, Zhili Wan, Xiaoquan Yang

Fuente: Food Research International

Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Xianqiang Chen, Zhong Chen, Ruibing Duan, Shoulei Yan, Jie Li

Fuente: Food Research International

Formation mechanism, environmental stability and antibacterial activity of succinylated ovalbumin/ε-polylysine nanogel loaded with thymol: The synergistic roles of succinylation modification and ε-polylysine

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Sheng-qi Rao, Ru-yi Zhang, Xin-ru Gao, Lei Wu, Yu Zhang, Zhi-rong Wang, Lu Gao, Zhen-quan Yang

Fuente: Industrial crops and products

Fortified whole grains and whole blends: A timely food systems shift

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Peiman Milani, Lawrence Haddad, Roy Steiner, Penjani Mkambula, Mehrdad Ehsani, David Kamau, Daniel Ndung'u, [...]

Fuente: Global Food Security

Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices.

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Raffaele Pasquariello, Marcella Bianchi, Federica Mari, Daniela Caso

Fuente: Food Quality and Preference

Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ming-Jie Tay, Tuan-Hock Ng, Ying-San Lim

Fuente: Environmental and Sustainability Indicators

From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Hocine Remini, Yasmine Remini-Sahraoui, Tassadit Benbara, Djamila Sadoun

Fuente: International Dairy Journal

From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, Donato Giannino, Mária Bučková, [...]

Fuente: Trends in Food Science & Technology

From mother's milk to structural insights: 1H15N NMR analysis of Lewis X antigen-bearing oligosaccharides isolated from human milk

Publication date: Available online 22 July 2024Source: Carbohydrate PolymersAuthor(s): Zsófia Garádi, András Dancsó, Vladimir Piskarev, Szabolcs Béni

Fuente: Ccarbohydrates polymers

Functional black phosphorus-based sensors for food safety applications: A review

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Wei Han, Peiyuan Wei, Lingling Xie, Limin Zhu, Baoshan He, Xiaoyu Cao

Fuente: Food Research International

Functional chia (Salvia hispanica L.) co-product protein hydrolysate: An analysis of biochemical, antidiabetic, antioxidant potential and physicochemical properties

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Gislane Briceño-Islas, Luis Mojica, Judith E. Urías-Silvas

Fuente: Food Chemistry

Functionalising kapok fibre with lignin to enhance the structural and thermal performance of vacuum insulation panels

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Qianqian Sun, Jingming Chen, Jun Xu, Zhaohui Zhang, Shiyun Zhu, Jun Li, Kefu Chen, Mizi Fan

Fuente: Industrial crops and products

Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Weihao Meng, Hongnan Sun, Taihua Mu, Marco Garcia-Vaquero

Fuente: Trends in Food Science & Technology

Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Publication date: Available online 16 July 2024Source: International Dairy JournalAuthor(s): Zhiwen Ge, Dan Wang, Mingsheng Dong, Wenting Zhao, Pan Wang, Peiyou Qin, Xiaoyan Zhao

Fuente: International Dairy Journal

Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq [...]

Fuente: Journal of Agriculture and Food Research

Genotypic differences in soybean (Glycine max L.) in yield response to phosphorus fertilizer are associated with difference in biomass and phosphorus content

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Lin-Wei Xu, Jiayin Pang, Neil C. Turner, Hans Lambers, Jin He

Fuente: Journal of Agriculture and Food Research

Germination time and in vitro gastrointestinal digestion impact on the isoflavone bioaccessibility and antioxidant capacities of soybean sprouts

Publication date: 1 December 2024Source: Food Chemistry, Volume 460, Part 1Author(s): Fengyi Lu, Yanxia Wang, Siqi Wu, Wuyang Huang, Hongliang Yao, Suyan Wang, Xinchi Shi, Pedro Laborda, [...]

Fuente: Food Chemistry

Gestational fish oil supplementation in a maternal high-fat diet reduces mitochondrial ultrastructural damage and increases fusion proteins in the soleus muscles of weanling rat offspring

Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Juliana Woyames, Isabela de Lima Martins, Manuella Soares de Souza, Cherley Borba Vieira de Andrade, [...]

Fuente: Journal of Functional Foods

GhWRKY1bD improves drought tolerance by co-regulation of ABA, ROS, and proline homeostasis in cotton (Gossypium hirsutum)

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): Panpan Zhao, Miao Zhao, Xianyuan Gao, Yi Shan, Fangjun Li, Xiaoli Tian, Zhaohu Li

Fuente: Industrial crops and products

Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lila Cardell, Yacob Abrehe Zereyesus, Constanza Valdes

Fuente: Global Food Security

Global sugar reduction trends and challenges: Exploring aroma sweetening as an alternative to sugar reduction

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Di Zhao, Yue Chen, Jiayi Xia, Zhibin Li, Yanxiang Kang, Zuobing Xiao, Yunwei Niu

Fuente: Trends in Food Science & Technology

Golgi apparatus targeted therapy in cancer: Are we there yet?

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Zheng Yang Lee, Wen Hwei Lee, Jing Sheng Lim, Afiqah Ali Ajmel Ali, Jason Siau Ee Loo, Agustono Wibowo, [...]

Fuente: Life Sciences

Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acids

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Zhiqun Li, Zifeng Huang, Yijuan Luo, Wenfang Cheng, Yun Liu, Yue Zhong, Bin Liu, Ying Huang

Fuente: Journal of Agriculture and Food Research

Green extraction of phenolic compounds from the by-product of purple araçá (Psidium myrtoides) with natural deep eutectic solvents assisted by ultrasound: Optimization, comparison, and bioactivity

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Natália Duarte de Lima, Bruna Rafaela da Silva Monteiro Wanderley, Ana Letícia Andrade Ferreira, [...]

Fuente: Food Research International

Green natural deep eutectic agents (GNDEAs) for biocryopreservation: Syntheses, properties and advanced applications

Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Rui Hu, Da-Wen Sun, You Tian

Fuente: Trends in Food Science & Technology

Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Wenrui Dong, Jiafei Tang, Janna Cropotova, Da-Wen Sun, Brijesh K. Tiwari

Fuente: Trends in Food Science & Technology

Grower perspectives on perennial wild plant mixtures for biogas production in Germany

Publication date: 15 November 2024Source: Industrial Crops and Products, Volume 220Author(s): David Becker, Anna-Marie Ilic, Franziska Julia Reichardt, Jens Hartung, Janna Beck, Nicolai [...]

Fuente: Industrial crops and products

Guiding people to take less food from the buffet: Two survey experiments that introduce a new simulated buffet scenario

Publication date: Available online 17 July 2024Source: Food Quality and PreferenceAuthor(s): Danyelle Greene, Gašper Grad, Anna K. Zinn, Sara Dolnicar

Fuente: Food Quality and Preference

Gut microbiota modulatory capacity of fermented ketchup in a validated in vitro model of the colon

Publication date: September 2024Source: Food Research International, Volume 192Author(s): Kübra Küçükgöz, Koen Venema, Monika Trząskowska

Fuente: Food Research International

HIF-1 mediated metabolic reprogramming in cancer: Mechanisms and therapeutic implications

Publication date: 1 September 2024Source: Life Sciences, Volume 352Author(s): Nikita Taneja, Akansha Chauhan, Ritu Kulshreshtha, Sandhya Singh

Fuente: Life Sciences

Harnessing SMAP satellite soil moisture product to optimize soil properties to improve water resource management for agriculture

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Arunav Nanda, Narendra Das, Gurjeet Singh, Rajat Bindlish, Konstantinos M. Andreadis, Susantha Jayasinghe

Fuente: Agricultural Water Management

Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Martin Paul Jr. Tabe-Ojong, Yousra Salama, Kibrom A. Abay, Fatma Abdelaziz, Claudia Zaccari, Akmal Akramkhanov, [...]

Fuente: Global Food Security

Health-promoting effects and safety aspects of Lactobacillus delbrueckii: A food industry species

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Luís Cláudio Lima de Jesus, Rhayane Cristina Viegas Santos, Ludmila Silva Quaresma, Monique [...]

Fuente: Trends in Food Science & Technology