An AI Based Nutrient Tracking and Analysis System

Abstract Nutrition is the process of obtaining vital nutrients from food required for life. This helps in the overall development of the body. A balanced diet helps [...]

Fuente: Food sciences and nutrition

Apple Products (Apple Juice and Cider) and By-Products (Apple Pomace): Bioactive Compounds and Biological Properties

Abstract Apples stand out as a highly nutritious fruit and play a crucial role in maintaining a balanced diet. In this research, we extensively explore the functional [...]

Fuente: Food Bioactives

Basic Protocols in Encapsulation of Food Ingredients

Fuente: Food Bioactives

Beneficial Effects of Beer, Brewery By-Products, and Their Bioactives: Potential Applications in Novel Health-Promoting Products

Abstract The plethora of bio-functional compounds that are present in fermented alcoholic beverages and their “wastes,” including beer and breweries’ by-products, [...]

Fuente: Food Bioactives

Bioactive Encapsulation in Food Packaging Materials Based on Proteins: Protocols to Verify Their Functionality

Abstract Active and bioactive food packagings are modern technologies that allow food-package-surrounding environment interaction. While active packaging is designed [...]

Fuente: Food Bioactives

Design and (Im)Materiality: Designing for a Regenerative and Socially Ethical Food System

Abstract Food systems are facing serious challenges in the social, economic and environmental dimensions. This article aims to revitalise the role of design in the [...]

Fuente: Food sciences and nutrition

Gender, Power and Politics in Agriculture

Fuente: Food sciences and nutrition

Global Warming Potential of Nickel Pig Iron (NPI) Using Thermodynamic Modelling and Life Cycle Assessment

Abstract A big share of ferro nickel for the stainless steel industry is coming from nickel pig iron (NPI). There is no environmental data on the different production [...]

Fuente: Materials

Interdisciplinary Approaches to Encapsulation in Food Science: Sustainable Methods, Omics Techniques, and Industrial Applications

Abstract Encapsulating hydrophobic compounds in food poses unique hurdles. This chapter unveils a compelling synergy between diverse scientific disciplines that unlocks [...]

Fuente: Food Bioactives

Nonmetallic Materials for Design and Construction of Mineral Extraction Equipment

Abstract Today there are several successful case histories demonstrating the suitability and long service life of fiber-reinforced polymer, FRP, based equipment in [...]

Fuente: Asqueous Extraction Byproducts

Nut Milks and Nut Kefirs as Functional Foods

Abstract Functional foods are those that not only provide nutrients, but also have positive effects on bodily functions and can help control or reduce certain diseases. [...]

Fuente: Food Bioactives

Orange Juice Processing and Quality

Abstract Oranges (Citrus sinensis L.) are the most popular citrus fruit, and highly consumed worldwide. Their attractive color, high bioactive compounds (ascorbic [...]

Fuente: Food Bioactives

Preservation of the Physical, Bioactive, and Sensory Properties of Sour Cherry Juice with Multiple Non-thermal Treatments

Abstract Sour cherry juice is one of the most popular and most consumed juice worldwide because of its unique color, flavor, aroma, and health-promoting properties. [...]

Fuente: Food Bioactives

Smelter Operational Response to Atmospheric Accumulation of SO2 Within the Atacama Context

Abstract The integrated management of smelter operations is founded on standard operating practices, including standardized operating modes. The system-wide conception [...]

Fuente: Materials

The Geopolitics of Food Security

Abstract A spate of accelerating global food crises over the past 15 years has boosted the profile of food security as a site of world politics. Long a matter of economic [...]

Fuente: Food sciences and nutrition

The Mediating Role of Brand Preference on the Sustainable Buying Behaviour of Branded Organic Food

Abstract Consuming organic food can reduce disease risk and benefit the environment. Spreading awareness about environmentally friendly eating habits that also promote [...]

Fuente: Food sciences and nutrition

Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production

Abstract The increasing global population has led to a significant accumulation of food waste. It is important to focus on reducing food waste instead of disposal [...]

Fuente: Citrus Byproducts Extraction

Chitin and Chitosan Production from Shrimp Wastes by a Two-Step Process Consisting of Molasses-Based Lactic Fermentation and Chemical Deacetylation: Insights into the Antimicrobial, Microsphere and Film-Forming Properties of Chitosan

Abstract Biological process to extract chitin from crustacean wastes may be an interesting and safe alternative than chemical process. The inoculation of lactic acid [...]

Fuente: Citrus Byproducts Extraction

Implications of Dehydration Processing on the Bio-Actives, Chemometrics and Fingerprinting of Allspice (Pimenta dioica L.) Leaves

Abstract Pimenta dioica (L.) or Allspice leaves is a spicy leaf and its bio-actives, nutrient and therapeutic value, is under-exploited. In this study, the leaves [...]

Fuente: Citrus Byproducts Extraction

Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Abstract The future food industry is facing urgent challenges that need to be addressed, mainly providing sufficient quantity and quality of food to meet the growing [...]

Fuente: Citrus Byproducts Extraction

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

Abstract Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in medicinal applications. However, DOs are highly susceptible to [...]

Fuente: Citrus Byproducts Extraction

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry

Abstract This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for developing value-added products and environmental issues. [...]

Fuente: Citrus Byproducts Extraction

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Abstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has [...]

Fuente: Broccoli Byproducts Extraction

Multispectral analysis of geospatial data through deep learning techniques.: Application on dense forested areas and transportation systems

Lino José Comesaña Cebral - UVIGO

Fuente: Tesis Ciencias Agrarias

Microorganisms, Vol. 12, Pages 2402: Genomic Insights into Stutzerimonas kunmingensis TFRC-KFRI-1 Isolated from Manila Clam (Ruditapes philippinarum): Functional and Phylogenetic Analysis

Microorganisms, Vol. 12, Pages 2402: Genomic Insights into Stutzerimonas kunmingensis TFRC-KFRI-1 Isolated from Manila Clam (Ruditapes philippinarum): Functional and Phylogenetic Analysis Microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5535: A Pre-Column Derivatization Method for the HPLC-FLD Determination of Dimethyl and Diethyl Amine in Pharmaceuticals

Molecules, Vol. 29, Pages 5535: A Pre-Column Derivatization Method for the HPLC-FLD Determination of Dimethyl and Diethyl Amine in Pharmaceuticals Molecules doi: 10.3390/molecules29235535 Authors [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5536: A Comparative Review of Eugenol and Citral Anticandidal Mechanisms: Partners in Crimes Against Fungi

Molecules, Vol. 29, Pages 5536: A Comparative Review of Eugenol and Citral Anticandidal Mechanisms: Partners in Crimes Against Fungi Molecules doi: 10.3390/molecules29235536 Authors: Zinnat [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3255: Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone

Polymers, Vol. 16, Pages 3255: Improving Thermo-Sealing of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Blending with Polycaprolactone Polymers doi: 10.3390/polym16233255 Authors: Eva [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 10247: Determinants of Climate-Smart Agriculture Adoption Among Rice Farmers: Enhancing Sustainability

Sustainability, Vol. 16, Pages 10247: Determinants of Climate-Smart Agriculture Adoption Among Rice Farmers: Enhancing Sustainability Sustainability doi: 10.3390/su162310247 Authors: Shreesha [...]

Fuente: Sustainability - Revista científica (MDPI)

A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight

Título: A review of the state of sweeteners science: the natural versus artificial non-caloric sweeteners debate. Stevia rebaudiana and Siraitia grosvenorii into the spotlight Autor: [...]

Fuente: Digital CSIC

Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste

Título: Arabinoxylo-oligosaccharides production from unexploited agro-industrial sesame (Sesamum indicum L.) hulls waste Autor: Miran, Mona; Salami, Maryam; Yarmand, Mohammad Saeid; [...]

Fuente: Digital CSIC

Investigating the Impact of Systematic Hard Segment Modulation on Performance of Hydroxyl Terminated Polybutadiene (HTPB) Thermoset Polyurethane Elastomers

ABSTRACT Despite the versatility and extensive applications of hydroxyl-terminated polybutadiene (HTPB)-based thermoset polyurethanes (PUs), research on tailoring their performance [...]

Fuente: Journal of applied polymer

¿Podemos vivir en nuestro planeta sin destruirlo?

Con ocho mil millones de habitantes, utilizamos muchos de los recursos de la Tierra de maneras que probablemente no sean sostenibles. Una investigación demuestra que es posible ajustarse [...]

Fuente: Residuos Profesional

El explorador polar Ramón Larramendi, ‘Personalidad Ambiental’ 2024 de Ecovidrio

Recibe el galardón por su valiosa contribución a la investigación de la crisis climática con datos recabados en sus expediciones y por su importante labor divulgativa, centrada en [...]

Fuente: Residuos Profesional

Biomolecules, Vol. 14, Pages 1488: Structure and Dynamics of the Bacterial Flagellar Motor Complex

Biomolecules, Vol. 14, Pages 1488: Structure and Dynamics of the Bacterial Flagellar Motor Complex Biomolecules doi: 10.3390/biom14121488 Authors: Shuichi Nakamura Tohru Minamino Many [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1490: Identification of Marine Compounds Inhibiting NF-κBInducing Kinase Through Molecular Docking and Molecular Dynamics Simulations

Biomolecules, Vol. 14, Pages 1490: Identification of Marine Compounds Inhibiting NF-κBInducing Kinase Through Molecular Docking and Molecular Dynamics Simulations Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1491: A 30-Min Exposure on Permethrin and Deltamethrin Modifies Ion Transport Pathways in the Skin

Biomolecules, Vol. 14, Pages 1491: A 30-Min Exposure on Permethrin and Deltamethrin Modifies Ion Transport Pathways in the Skin Biomolecules doi: 10.3390/biom14121491 Authors: Karolina [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 3734: Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content

Foods, Vol. 13, Pages 3734: Effect of Rice Protein on the Gelatinization and Retrogradation of Rice Starch with Different Moisture Content Foods doi: 10.3390/foods13233734 Authors: Yifu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3735: Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes

Foods, Vol. 13, Pages 3735: Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3738: Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion

Foods, Vol. 13, Pages 3738: Production of Pectic Oligosaccharides from Citrus Peel via Steam Explosion Foods doi: 10.3390/foods13233738 Authors: Toni-Ann Martorano Kyle L. Ferguson Randall [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3739: Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein Digestibility

Foods, Vol. 13, Pages 3739: Retrograded Resistant Starch Improves Emulsion Stability and Emulsion Gel Properties Stabilized by Myofibrillar Proteins Without Degrading In Vitro Protein [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3741: Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation

Foods, Vol. 13, Pages 3741: Screening Algal and Cyanobacterial Extracts to Identify Potential Substitutes for Fetal Bovine Serum in Cellular Meat Cultivation Foods doi: 10.3390/foods13233741 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3742: Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate

Foods, Vol. 13, Pages 3742: Encapsulation of Chasteberry (Vitex agnus castus L.) Extract by Spray-Drying Followed by Spray-Chilling for Its Application in Dark Chocolate Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3746: Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables

Foods, Vol. 13, Pages 3746: Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables Foods doi: 10.3390/foods13233746 Authors: Si-Yun Kim Dong-Han [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3747: Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review

Foods, Vol. 13, Pages 3747: Bitter Perception and Effects of Foods Rich in Bitter Compounds on Human Health: A Comprehensive Review Foods doi: 10.3390/foods13233747 Authors: Kaina [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3748: Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars

Foods, Vol. 13, Pages 3748: Valorizing Astringent ‘Rojo Brillante’ Persimmon Through the Development of Persimmon-Based Bars Foods doi: 10.3390/foods13233748 Authors: Sepideh [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3749: Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles

Foods, Vol. 13, Pages 3749: Effect of Adding Konjac Glucomannan on the Physicochemical Properties of Indica Rice Flour and the Quality of Its Product of Instant Dry Rice Noodles Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3750: Harnessing Virtual Reality to Influence Attitudes Toward Beef Consumption: The Role of Empathy in Dietary Interventions

Foods, Vol. 13, Pages 3750: Harnessing Virtual Reality to Influence Attitudes Toward Beef Consumption: The Role of Empathy in Dietary Interventions Foods doi: 10.3390/foods13233750 Authors: Chi [...]

Fuente: Foods - Revista científica (MDPI)

Innovative formulation strategies for botanical- and essential oil-based insecticides

Abstract In response to growing concerns regarding the adverse environmental and health effects of synthetic pesticides, there has been a notable surge in the demand [...]

Fuente: Citrus Byproducts Extraction

Microorganisms, Vol. 12, Pages 2392: Interkingdom Communication via Extracellular Vesicles: Unraveling Plant and Pathogen Interactions and Its Potential for Next-Generation Crop Protection

Microorganisms, Vol. 12, Pages 2392: Interkingdom Communication via Extracellular Vesicles: Unraveling Plant and Pathogen Interactions and Its Potential for Next-Generation Crop Protection Microor [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2396: Regulation of Isoleucine on Colonic Barrier Function in Rotavirus-Infected Weanling Piglets and Analysis of Gut Microbiota and Metabolomics

Microorganisms, Vol. 12, Pages 2396: Regulation of Isoleucine on Colonic Barrier Function in Rotavirus-Infected Weanling Piglets and Analysis of Gut Microbiota and Metabolomics Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2397: The Small RNA MicF Represses ObgE and SeqA in Escherichia coli

Microorganisms, Vol. 12, Pages 2397: The Small RNA MicF Represses ObgE and SeqA in Escherichia coli Microorganisms doi: 10.3390/microorganisms12122397 Authors: Aaron Y. Stibelman Amy [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2399: Conservation and Dynamics of Maize Seed Endophytic Bacteria Across Progeny Transmission

Microorganisms, Vol. 12, Pages 2399: Conservation and Dynamics of Maize Seed Endophytic Bacteria Across Progeny Transmission Microorganisms doi: 10.3390/microorganisms12122399 Authors: Kaihui [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2400: Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety

Microorganisms, Vol. 12, Pages 2400: Salmonella Phage vB_SpuM_X5: A Novel Approach to Reducing Salmonella Biofilms with Implications for Food Safety Microorganisms doi: 10.3390/microorganisms12122 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5519: New Conjugates of Vancomycin with Cell-Penetrating Peptides—Synthesis, Antimicrobial Activity, Cytotoxicity, and BBB Permeability Studies

Molecules, Vol. 29, Pages 5519: New Conjugates of Vancomycin with Cell-Penetrating Peptides—Synthesis, Antimicrobial Activity, Cytotoxicity, and BBB Permeability Studies Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5520: Silver Nanoparticles as a Potent Nanopesticide: Toxic Effects and Action Mechanisms on Pest Insects of Agricultural Importance—A Review

Molecules, Vol. 29, Pages 5520: Silver Nanoparticles as a Potent Nanopesticide: Toxic Effects and Action Mechanisms on Pest Insects of Agricultural Importance—A Review Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5524: Osmotic Dehydration of Japanese Quince (Chaenomeles japonica) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemical and Antioxidant Properties of the Fruits

Molecules, Vol. 29, Pages 5524: Osmotic Dehydration of Japanese Quince (Chaenomeles japonica) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5528: Effect of Different Colours of Light on Chosen Aspects of Metabolism of Radish Sprouts with Phosphoromic Approach

Molecules, Vol. 29, Pages 5528: Effect of Different Colours of Light on Chosen Aspects of Metabolism of Radish Sprouts with Phosphoromic Approach Molecules doi: 10.3390/molecules29235528 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5531: Behavior of Silver Species in Soil: Ag Nanoparticles vs. Ionic Ag

Molecules, Vol. 29, Pages 5531: Behavior of Silver Species in Soil: Ag Nanoparticles vs. Ionic Ag Molecules doi: 10.3390/molecules29235531 Authors: Joanna Kyziol-Komosinska Agnieszka [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5533: Review of the Integrated Approaches for Monitoring and Treating Parabens in Water Matrices

Molecules, Vol. 29, Pages 5533: Review of the Integrated Approaches for Monitoring and Treating Parabens in Water Matrices Molecules doi: 10.3390/molecules29235533 Authors: Denga [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3237: Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging

Polymers, Vol. 16, Pages 3237: Biodegradable TPS/PBAT Blown Films with Ascorbyl Palmitate and Sodium Ascorbyl Phosphate as Antioxidant Packaging Polymers doi: 10.3390/polym16233237 Authors: Ros [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3239: Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life

Polymers, Vol. 16, Pages 3239: Green Chemically Synthesized Iron Oxide Nanoparticles–Chitosan Coatings for Enhancing Strawberry Shelf-Life Polymers doi: 10.3390/polym16233239 Authors: Aye [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 10207: Life Cycle Assessment and Environmental Impact Evaluation of CCU Technology Schemes in Steel Plants

Sustainability, Vol. 16, Pages 10207: Life Cycle Assessment and Environmental Impact Evaluation of CCU Technology Schemes in Steel Plants Sustainability doi: 10.3390/su162310207 Authors: Chaoke [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10215: Assessing Potential and Impact Factors Driving Chadian Gum Arabic International Trade Based on the Augmented Gravity Model

Sustainability, Vol. 16, Pages 10215: Assessing Potential and Impact Factors Driving Chadian Gum Arabic International Trade Based on the Augmented Gravity Model Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10218: Impeding Digital Transformation by Establishing a Continuous Process of Competence Reconfiguration: Developing a New Construct and Measurements for Sustained Learning

Sustainability, Vol. 16, Pages 10218: Impeding Digital Transformation by Establishing a Continuous Process of Competence Reconfiguration: Developing a New Construct and Measurements [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10225: Transforming Agriculture: Empirical Insights into How the Digital Economy Elevates Agricultural Productivity in China

Sustainability, Vol. 16, Pages 10225: Transforming Agriculture: Empirical Insights into How the Digital Economy Elevates Agricultural Productivity in China Sustainability doi: 10.3390/su162310225 [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10236: Multi-Party Collaboration in Agricultural Green Technology Innovation and Adoption: An Evolutionary Game Approach

Sustainability, Vol. 16, Pages 10236: Multi-Party Collaboration in Agricultural Green Technology Innovation and Adoption: An Evolutionary Game Approach Sustainability doi: 10.3390/su162310236 Aut [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10238: Economic Feasibility of Biogas Microgeneration from Food Waste: Potential for Sustainable Energy in Northeastern Brazil

Sustainability, Vol. 16, Pages 10238: Economic Feasibility of Biogas Microgeneration from Food Waste: Potential for Sustainable Energy in Northeastern Brazil Sustainability doi: 10.3390/su16231023 [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10239: Effect of the Combined Application of Compost with the Spraying of Some Nano Fertilizers on the Performance of Mango

Sustainability, Vol. 16, Pages 10239: Effect of the Combined Application of Compost with the Spraying of Some Nano Fertilizers on the Performance of Mango Sustainability doi: 10.3390/su162310239 [...]

Fuente: Sustainability - Revista científica (MDPI)

Protein Purification Using Chitosan‐Modified Polyacrylonitrile Membranes

ABSTRACT Protein purification is essential for biomedical and industrial applications, but current methods often face challenges like low efficiency, high cost, and limited selectivity. [...]

Fuente: Journal of applied polymer

Proyecto para confeccionar suelas de zapatos con un material de impresión 3D basado en residuos de piel curtida reciclados

El proyecto ECOFAP trabaja en el desarrollo de un filamento para impresión 3D a base de piel natural reciclada, de forma que resulte posible su uso en diferentes componentes para [...]

Fuente: Residuos Profesional

Biomimetic haloperoxidases for antifouling on the surface of marine materials: a review

Mater. Adv., 2024, Accepted ManuscriptDOI: 10.1039/D4MA00700J, Review Article Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported [...]

Fuente: Material advances

Biomolecules, Vol. 14, Pages 1480: Analysis of Bacterial Metabolites in Breath Gas of Critically Ill Patients for Diagnosis of Ventilator-Associated Pneumonia—A Proof of Concept Study

Biomolecules, Vol. 14, Pages 1480: Analysis of Bacterial Metabolites in Breath Gas of Critically Ill Patients for Diagnosis of Ventilator-Associated Pneumonia—A Proof of Concept [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1481: Tailored Combinations of Human Milk Oligosaccharides Modulate the Immune Response in an In Vitro Model of Intestinal Inflammation

Biomolecules, Vol. 14, Pages 1481: Tailored Combinations of Human Milk Oligosaccharides Modulate the Immune Response in an In Vitro Model of Intestinal Inflammation Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1482: Thyroid Carcinoma Glycoproteins Express Altered N-Glycans with 3-O-Sulfated Galactose Residues

Biomolecules, Vol. 14, Pages 1482: Thyroid Carcinoma Glycoproteins Express Altered N-Glycans with 3-O-Sulfated Galactose Residues Biomolecules doi: 10.3390/biom14121482 Authors: Jordan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1483: Structural Insights into Mechanisms Underlying Mitochondrial and Bacterial Cytochrome c Synthases

Biomolecules, Vol. 14, Pages 1483: Structural Insights into Mechanisms Underlying Mitochondrial and Bacterial Cytochrome c Synthases Biomolecules doi: 10.3390/biom14121483 Authors: Pema [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biorefinery approaches for converting fruit and vegetable waste into sustainable products

Abstract Fruits and vegetable waste (FVW) continues to pose a significant global challenge. Irrespective of the progress made in the waste management, there is still [...]

Fuente: Citrus Byproducts Extraction

Foods, Vol. 13, Pages 3713: A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry

Foods, Vol. 13, Pages 3713: A Structural Equation Model for Sustainable Supply Chain Management in the Food Industry Foods doi: 10.3390/foods13233713 Authors: Theofilos D. Mastos Katerina [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3714: Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages

Foods, Vol. 13, Pages 3714: Multifunctional Applications of Lactic Acid Bacteria: Enhancing Safety, Quality, and Nutritional Value in Foods and Fermented Beverages Foods doi: 10.3390/foods13233714 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3715: Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects

Foods, Vol. 13, Pages 3715: Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3717: Polymorphism and Microstructural Changes in Avocado Pulp (Persea americana Mill.) After Scraped-Surface Heat Exchanger Processing

Foods, Vol. 13, Pages 3717: Polymorphism and Microstructural Changes in Avocado Pulp (Persea americana Mill.) After Scraped-Surface Heat Exchanger Processing Foods doi: 10.3390/foods13233717 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3719: Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields

Foods, Vol. 13, Pages 3719: Protein and Oil Contents, Micro- and Macronutrients, and Other Quality Indicators of Soybean Cultivated in Lowland Fields Foods doi: 10.3390/foods13233719 Authors: J [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3720: Polymorphisms Within the IQGAP2 and CRTAC1 Genes of Gannan Yaks and Their Association with Milk Quality Characteristics

Foods, Vol. 13, Pages 3720: Polymorphisms Within the IQGAP2 and CRTAC1 Genes of Gannan Yaks and Their Association with Milk Quality Characteristics Foods doi: 10.3390/foods13233720 Authors: Jua [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3721: Research on the Technologies of Food Extraction, Pressing and Extrusion

Foods, Vol. 13, Pages 3721: Research on the Technologies of Food Extraction, Pressing and Extrusion Foods doi: 10.3390/foods13233721 Authors: Christianne E. C. Rodrigues Maria [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3723: Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified Atmosphere Conditions

Foods, Vol. 13, Pages 3723: Development and Validation of a Novel Gas-Washing Bottle Incubation System (GBIS) for Monitoring Microbial Growth in Liquid Media Under Well-Controlled Modified [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3726: Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System

Foods, Vol. 13, Pages 3726: Extracts from Tartary Buckwheat Sprouts Restricts Oxidative Injury Induced by Hydrogen Peroxide in HepG2 by Upregulating the Redox System Foods doi: 10.3390/foods132337 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3727: Capsaicin and Quercitrin Maintained Lipid Homeostasis of Hyperlipidemic Mice: Serum Metabolomics and Signaling Pathways

Foods, Vol. 13, Pages 3727: Capsaicin and Quercitrin Maintained Lipid Homeostasis of Hyperlipidemic Mice: Serum Metabolomics and Signaling Pathways Foods doi: 10.3390/foods13233727 Authors: Yan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3728: A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods

Foods, Vol. 13, Pages 3728: A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (Capreolus capreolus) Meat Authenticity in Game Meat Foods Foods doi: 10.3390/foods13233728 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3729: Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation

Foods, Vol. 13, Pages 3729: Optimization Function for Determining Optimal Dose Range for Beef and Seed Potato Irradiation Foods doi: 10.3390/foods13233729 Authors: Elena Kozlova Ulyana [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3730: Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan

Foods, Vol. 13, Pages 3730: Impact of Cooking Duration on Calcium Oxalate Needle-like Crystals in Plants: A Case Study of Vegetable Taro Flowers in Yunnan Foods doi: 10.3390/foods13233730 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3731: Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality

Foods, Vol. 13, Pages 3731: Virtual Cold Chain Method with Comprehensive Evaluation to Reveal the Effects of Temperature Abuse on Blueberry Quality Foods doi: 10.3390/foods13233731 Authors: Min [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3732: Ochratoxin A Degradation and Stress Response Mechanism of Brevundimonas naejangsanensis ML17 Determined by Transcriptomic Analysis

Foods, Vol. 13, Pages 3732: Ochratoxin A Degradation and Stress Response Mechanism of Brevundimonas naejangsanensis ML17 Determined by Transcriptomic Analysis Foods doi: 10.3390/foods13233732 Aut [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2382: Importance of Lactobacilli for Human Health

Microorganisms, Vol. 12, Pages 2382: Importance of Lactobacilli for Human Health Microorganisms doi: 10.3390/microorganisms12122382 Authors: Piotr B. Heczko Milena Giemza Weronika [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2383: Dual Roles of Heterotrophic Ammonia-Oxidizing Bacteria in Enhancing Compensatory Growth upon Post-Drought in Maize

Microorganisms, Vol. 12, Pages 2383: Dual Roles of Heterotrophic Ammonia-Oxidizing Bacteria in Enhancing Compensatory Growth upon Post-Drought in Maize Microorganisms doi: 10.3390/microorganisms12 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2384: Bacillus subtilis PE7-Mediated Alleviation of Phosphate Starvation and Growth Promotion of Netted Melon (Cucumis melo L. var. reticulatus Naud.)

Microorganisms, Vol. 12, Pages 2384: Bacillus subtilis PE7-Mediated Alleviation of Phosphate Starvation and Growth Promotion of Netted Melon (Cucumis melo L. var. reticulatus Naud.) Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2386: Biological Characteristics and Fungicide Screening of Colletotrichum fructicola Causing Mulberry Anthracnose

Microorganisms, Vol. 12, Pages 2386: Biological Characteristics and Fungicide Screening of Colletotrichum fructicola Causing Mulberry Anthracnose Microorganisms doi: 10.3390/microorganisms12122386 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5489: The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee’s Colony

Molecules, Vol. 29, Pages 5489: The Influence of the Chemical Composition of Beeswax Foundation Sheets on Their Acceptability by the Bee’s Colony Molecules doi: 10.3390/molecules29235489 Au [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5491: Peroxiredoxin 4 Ameliorates T-2 Toxin-Induced Growth Retardation in GH3 Cells by Inhibiting Oxidative Stress and Apoptosis

Molecules, Vol. 29, Pages 5491: Peroxiredoxin 4 Ameliorates T-2 Toxin-Induced Growth Retardation in GH3 Cells by Inhibiting Oxidative Stress and Apoptosis Molecules doi: 10.3390/molecules29235491 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5497: Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation

Molecules, Vol. 29, Pages 5497: Changes in the Composition, Antioxidant Activity, and Sensory Attributes of Olive Oil Used as a Storage Medium for Dried Tomato Preservation Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5503: Microscopic Identification, Phytochemical Analysis, and Study of Antioxidant Properties of Branches, Leaves, and Fruits of Kazakh Medicine Sambucus sibirica

Molecules, Vol. 29, Pages 5503: Microscopic Identification, Phytochemical Analysis, and Study of Antioxidant Properties of Branches, Leaves, and Fruits of Kazakh Medicine Sambucus sibirica Molecul [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5504: Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus

Molecules, Vol. 29, Pages 5504: Bioactive Properties of Microencapsulated Anthocyanins from Vaccinium floribundum and Rubus glaucus Molecules doi: 10.3390/molecules29235504 Authors: Carlos [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5506: Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes

Molecules, Vol. 29, Pages 5506: Changes in Morphological, Physiological and Phytochemical Traits of Different Dill (Anethum graveolens L.) Cultivars as Affected by Light-Emitting Diodes Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5509: The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.)

Molecules, Vol. 29, Pages 5509: The Effect of Osmotic Dehydration Conditions on the Potassium Content in Beetroot (Beta vulgaris L.) Molecules doi: 10.3390/molecules29235509 Authors: Bartosz [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3236: Impact of Hexyl Branch Content on the Mechanical Properties and Deformation Mechanisms of Amorphous Ethylene/1-Octene Copolymers: A Molecular Dynamics Study

Polymers, Vol. 16, Pages 3236: Impact of Hexyl Branch Content on the Mechanical Properties and Deformation Mechanisms of Amorphous Ethylene/1-Octene Copolymers: A Molecular Dynamics [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 10161: On the Approaches to Enhance the Sustainability of Basic College Mathematics Course Teaching via Innovative Ability Training: A Fuzzy Set Perspective

Sustainability, Vol. 16, Pages 10161: On the Approaches to Enhance the Sustainability of Basic College Mathematics Course Teaching via Innovative Ability Training: A Fuzzy Set Perspective Sustaina [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10171: The Moderating Role of Income on the Complexity–Sustainability Nexus: Evidence from BRICS Members

Sustainability, Vol. 16, Pages 10171: The Moderating Role of Income on the Complexity–Sustainability Nexus: Evidence from BRICS Members Sustainability doi: 10.3390/su162310171 Authors: Ta [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10173: Sustainability of Agricultural and Forestry Systems: Resource Footprint Approach

Sustainability, Vol. 16, Pages 10173: Sustainability of Agricultural and Forestry Systems: Resource Footprint Approach Sustainability doi: 10.3390/su162310173 Authors: Yannay Casas-Ledón Jav [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10186: Study on the Impact of National Value Chain Embeddings on the Embodied Carbon Emissions of Chinese Provinces

Sustainability, Vol. 16, Pages 10186: Study on the Impact of National Value Chain Embeddings on the Embodied Carbon Emissions of Chinese Provinces Sustainability doi: 10.3390/su162310186 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10189: Suitable Integrated Farming System Models in Terms of Energetics, Greenhouse Gas Emissions and Employment Generation for the Small and Marginal Farmers

Sustainability, Vol. 16, Pages 10189: Suitable Integrated Farming System Models in Terms of Energetics, Greenhouse Gas Emissions and Employment Generation for the Small and Marginal [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10198: Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z

Sustainability, Vol. 16, Pages 10198: Can Sustainable Food from Edible Insects Become the Food of the Future? Exploring Poland’s Generation Z Sustainability doi: 10.3390/su162310198 Authors [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 10199: Empirical Analysis of the Role of Digital Agriculture in Enabling Coordinated Development of Ecosystem Services and Human Well-Being: Evidence from Provincial Panel Data in China

Sustainability, Vol. 16, Pages 10199: Empirical Analysis of the Role of Digital Agriculture in Enabling Coordinated Development of Ecosystem Services and Human Well-Being: Evidence from [...]

Fuente: Sustainability - Revista científica (MDPI)

El Grupo Interplataformas GIEC destaca el potencial de la economía circular en España y la importancia de la colaboración público-privada para su impulso

El Grupo Interplataformas GIEC celebró la jornada ‘Retos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Biomolecules, Vol. 14, Pages 1475: Insulin-like Growth Factor-Binding Protein-1 (IGFBP-1) as a Biomarker of Cardiovascular Disease

Biomolecules, Vol. 14, Pages 1475: Insulin-like Growth Factor-Binding Protein-1 (IGFBP-1) as a Biomarker of Cardiovascular Disease Biomolecules doi: 10.3390/biom14111475 Authors: Moira [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1479: Anti-Diabetic Therapies and Cancer: From Bench to Bedside

Biomolecules, Vol. 14, Pages 1479: Anti-Diabetic Therapies and Cancer: From Bench to Bedside Biomolecules doi: 10.3390/biom14111479 Authors: Dimitris Kounatidis Natalia G. Vallianou Irene [...]

Fuente: Biomolecules - Revista científica (MDPI)

Effect of green synthesized silver nanoparticles on growth and physiological responses of pearl millet under salinity stress

Abstract Agricultural production and food security are hindered by abiotic stress in plants. Consequently, novel approaches are needed to overcome these problems and [...]

Fuente: Journal of Sustainable Development

Electrochemical Hydrogenation of Alkenes over a Nickel Foam Guided by Life Cycle, Safety and Toxicological Assessments

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC02924K, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Pedro Jesus [...]

Fuente: Green Chemistry

Foods, Vol. 13, Pages 3691: Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development

Foods, Vol. 13, Pages 3691: Comparative Analysis of Individual Carotenoid Profiles in Yellow- and White-Fleshed Potatoes (Solanum tuberosum L.) During Tuber Development Foods doi: 10.3390/foods132 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3692: Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna

Foods, Vol. 13, Pages 3692: Development of Single-Nucleotide Polymorphism (SNP)-Based Species-Specific Real-Time PCR Assays for Authenticating Five Highly Priced Tuna Foods doi: 10.3390/foods13223 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3693: Will Food Safety Incidents Stimulate the Public’s Desire for Food Safety Governance?

Foods, Vol. 13, Pages 3693: Will Food Safety Incidents Stimulate the Public’s Desire for Food Safety Governance? Foods doi: 10.3390/foods13223693 Authors: Xixi Mao Changlong [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3694: Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients

Foods, Vol. 13, Pages 3694: Antioxidant, Physicochemical and Rheological Properties of White and Milk Chocolate Compounds Supplemented with Plant-Based Functional Ingredients Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3695: Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols

Foods, Vol. 13, Pages 3695: Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols Foods doi: 10.3390/foods13223695 A [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3696: Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells

Foods, Vol. 13, Pages 3696: Synergistic Antioxidant Activity of Lycium barbarum Polysaccharide and Chlorogenic Acid and Its Effect on Inflammatory Response of NR8383 Cells Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3697: Food Public Opinion Prevention and Control Model Based on Sentiment Analysis

Foods, Vol. 13, Pages 3697: Food Public Opinion Prevention and Control Model Based on Sentiment Analysis Foods doi: 10.3390/foods13223697 Authors: Leiyang Chen Xiangzhen Peng Liang [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3698: Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit

Foods, Vol. 13, Pages 3698: Widely Targeted Metabolomics Reveal the Distribution of Metabolites in Shatian Pomelo Fruit Foods doi: 10.3390/foods13223698 Authors: Jing Wen Haocheng [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3699: Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based Metabolomics

Foods, Vol. 13, Pages 3699: Spinacia oleracea L. Baby Leaves as a Source of Bioactive Principles: The Chemical Profiling of Eco-Sustainable Extracts by Using LC-ESI/HRMS- and 1H NMR-Based [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3700: Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal

Foods, Vol. 13, Pages 3700: Antioxidant Bioaccessibility of Cooked Gluten-Free Pasta Enriched with Tomato Pomace or Linseed Meal Foods doi: 10.3390/foods13223700 Authors: Lorenzo [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3701: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates

Foods, Vol. 13, Pages 3701: Alteration of the Morphological and Physicochemical Characteristics of Corn and Wheat Starch via Dry Heating with Whey Protein Isolates Foods doi: 10.3390/foods13223701 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3702: Enzymatic Oxidation of Aflatoxin M1 in Milk Using CotA Laccase

Foods, Vol. 13, Pages 3702: Enzymatic Oxidation of Aflatoxin M1 in Milk Using CotA Laccase Foods doi: 10.3390/foods13223702 Authors: Yongpeng Guo Hao Lv Zhiyong Rao Zhixiang [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3703: Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi

Foods, Vol. 13, Pages 3703: Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of Hypophthalmichthys molitrix and Argopecten irradians Blended Surimi Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3704: Effect of Brassica rapa L. Polysaccharide on Lewis Lung Cancer Mice by Inflammatory Regulation and Gut Microbiota Modulation

Foods, Vol. 13, Pages 3704: Effect of Brassica rapa L. Polysaccharide on Lewis Lung Cancer Mice by Inflammatory Regulation and Gut Microbiota Modulation Foods doi: 10.3390/foods13223704 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3705: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against Established Quality Groups

Foods, Vol. 13, Pages 3705: Microbiological and Physicochemical Profile of Traditionally Produced Chouriça de Carne Dry-Fermented Sausages: Towards Benchmarking of Products Against [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3706: Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions

Foods, Vol. 13, Pages 3706: Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions Foods doi: 10.3390/foods13223706 Authors: Andr [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3707: Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage

Foods, Vol. 13, Pages 3707: Cooking Alters the Metabolites of Onions and Their Ability to Protect Nerve Cells from Lead Damage Foods doi: 10.3390/foods13223707 Authors: Li Zhao Liping [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3708: High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality

Foods, Vol. 13, Pages 3708: High-Energy Fluidic Microfluidizer Produced Whole Germinant Oat Milk: Effects on Physical Properties and Nutritional Quality Foods doi: 10.3390/foods13223708 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3711: Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics

Foods, Vol. 13, Pages 3711: Comparative Analysis of Lactobacillus Starter Cultures in Fermented Camel Milk: Effects on Viability, Antioxidant Properties, and Sensory Characteristics Foods [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2366: Recombinant SAG2A Protein from Toxoplasma gondii Modulates Immune Profile and Induces Metabolic Changes Associated with Reduced Tachyzoite Infection in Peritoneal Exudate Cells from Susceptible C57BL/6 Mice

Microorganisms, Vol. 12, Pages 2366: Recombinant SAG2A Protein from Toxoplasma gondii Modulates Immune Profile and Induces Metabolic Changes Associated with Reduced Tachyzoite Infection [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2371: The Colonization of Synthetic Microbial Communities Carried by Bio-Organic Fertilizers in Continuous Cropping Soil for Potato Plants

Microorganisms, Vol. 12, Pages 2371: The Colonization of Synthetic Microbial Communities Carried by Bio-Organic Fertilizers in Continuous Cropping Soil for Potato Plants Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2373: RNA Modifications in Pathogenic Viruses: Existence, Mechanism, and Impacts

Microorganisms, Vol. 12, Pages 2373: RNA Modifications in Pathogenic Viruses: Existence, Mechanism, and Impacts Microorganisms doi: 10.3390/microorganisms12112373 Authors: Yingying [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2378: Elevation Determines Fungal Diversity, and Land Use Governs Community Composition: A Dual Perspective from Gaoligong Mountains

Microorganisms, Vol. 12, Pages 2378: Elevation Determines Fungal Diversity, and Land Use Governs Community Composition: A Dual Perspective from Gaoligong Mountains Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2380: The Rhizobacterium Bacillus amyloliquefaciens MHR24 Has Biocontrol Ability Against Fungal Phytopathogens and Promotes Growth in Arabidopsis thaliana

Microorganisms, Vol. 12, Pages 2380: The Rhizobacterium Bacillus amyloliquefaciens MHR24 Has Biocontrol Ability Against Fungal Phytopathogens and Promotes Growth in Arabidopsis thaliana Microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5476: Mutational Analysis of Substrate Recognition in Trypsin-like Protease Cocoonase: Protein Memory Induced by Alterations in Substrate-Binding Site

Molecules, Vol. 29, Pages 5476: Mutational Analysis of Substrate Recognition in Trypsin-like Protease Cocoonase: Protein Memory Induced by Alterations in Substrate-Binding Site Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5479: Anti-Aging and Anti-Inflammatory Effects of Compounds from Fresh Panax ginseng Roots: A Study on TNF-α/IFN-γ-Induced Skin Cell Damage

Molecules, Vol. 29, Pages 5479: Anti-Aging and Anti-Inflammatory Effects of Compounds from Fresh Panax ginseng Roots: A Study on TNF-α/IFN-γ-Induced Skin Cell Damage Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5486: Study of the Process of Calcium Sulfide-Based Luminophore Formation from Phosphogypsum

Molecules, Vol. 29, Pages 5486: Study of the Process of Calcium Sulfide-Based Luminophore Formation from Phosphogypsum Molecules doi: 10.3390/molecules29225486 Authors: Marina A. [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3229: Dulcitol/Starch Systems as Shape-Stabilized Phase Change Materials for Long-Term Thermal Energy Storage

Polymers, Vol. 16, Pages 3229: Dulcitol/Starch Systems as Shape-Stabilized Phase Change Materials for Long-Term Thermal Energy Storage Polymers doi: 10.3390/polym16223229 Authors: Martyna [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3230: Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning

Polymers, Vol. 16, Pages 3230: Propolis Extract: Weaving Antioxidant Power into Polymeric Composites Through Electrospinning Polymers doi: 10.3390/polym16223230 Authors: Sergiana [...]

Fuente: Polymers

18th Edition of PharmaTech & LabTech Expo 2025

Del 8 al 10 de enero de 2025 tendrá lugar, en el Centro Internacional de Exposiciones de Bangalore (BIEC) en Bangalore ( Estado de Karnataka) la 18ª Edición de Pharma, Lab, Life Science [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

Characteristics of nitrogen dynamics and impact of nitrate enrichment in the agri-food system of the Taihu Basin

Abstract Effective nitrogen (N) application is fundamental to agri-food production in the basin. However, excessive use of N, coupled with gentle slopes and intricate [...]

Fuente: Journal of Sustainable Development

Citrus byproduct valorization: pectin extraction, characterization, and research advances in biomaterial derivation for applications in active film packaging

Abstract Biopolymers which are biocompatible, biodegradable, and non-toxic, have found noble applications in food packaging films in response to environmental distress [...]

Fuente: Citrus Byproducts Extraction

Farmers' land use adaptation under tourism on the Qinghai-Tibet plateau: based on the 'motivation-behaviour' framework

Abstract The coordinated development of tourism and land use form is significant for regional economic growth and ecological security. Therefore, we selected Se Town [...]

Fuente: Journal of Sustainable Development

Foods, Vol. 13, Pages 3677: Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing

Foods, Vol. 13, Pages 3677: Research Progress on the Physicochemical Properties of Starch-Based Foods by Extrusion Processing Foods doi: 10.3390/foods13223677 Authors: Chao Qiu Han [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3678: The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.)

Foods, Vol. 13, Pages 3678: The Effect of Thermal Processes on the Organoleptic and Nutraceutical Quality of Tomato Fruit (Solanum lycopersicum L.) Foods doi: 10.3390/foods13223678 Authors: Fed [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3679: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. Foods 2024, 13, 2090

Foods, Vol. 13, Pages 3679: Correction: Santoso et al. Effects of Laccase and Transglutaminase on the Physicochemical and Functional Properties of Hybrid Lupin and Whey Protein Powder. [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3680: Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste

Foods, Vol. 13, Pages 3680: Fermentation for Revalorisation of Fruit and Vegetable By-Products: A Sustainable Approach Towards Minimising Food Loss and Waste Foods doi: 10.3390/foods13223680 Auth [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3683: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies

Foods, Vol. 13, Pages 3683: Variations in Bovine Milk Proteins and Processing Conditions and Their Effect on Protein Digestibility in Humans: A Review of In Vivo and In Vitro Studies Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3684: Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties

Foods, Vol. 13, Pages 3684: Physiochemical, Bio, Thermal, and Non-Thermal Processing of Major and Minor Millets: A Comprehensive Review on Antinutritional and Antioxidant Properties Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3685: Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance

Foods, Vol. 13, Pages 3685: Coupled Effect of Nutritional Food Molecules and Lactobacillus reuteri Surface Protein Interaction on the Bacterial Gastrointestinal Tolerance Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3687: Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review

Foods, Vol. 13, Pages 3687: Methods for Detection, Extraction, Purification, and Characterization of Exopolysaccharides of Lactic Acid Bacteria—A Systematic Review Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3688: Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods

Foods, Vol. 13, Pages 3688: Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3689: Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus

Foods, Vol. 13, Pages 3689: Carvacrol Effectively Inhibits Pseudomonas tolaasii In Vitro and Induces Resistance to Brown Blotch Disease in Postharvest Agaricus bisporus Foods doi: 10.3390/foods132 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3690: The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum Freeze-Drying and Spray-Drying

Foods, Vol. 13, Pages 3690: The Characterization and Stability of Powdered Oil Loaded with β-Carotene Prepared from a Sodium Caseinate–Carrageenan Complex: The Effect of Vacuum [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2357: Prevalence, Antimicrobial Susceptibility, and Resistance Genes of Extended-Spectrum β-Lactamase-Producing Escherichia coli from Broilers Sold in Open Markets of Dakar, Senegal

Microorganisms, Vol. 12, Pages 2357: Prevalence, Antimicrobial Susceptibility, and Resistance Genes of Extended-Spectrum β-Lactamase-Producing Escherichia coli from Broilers Sold [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2361: Metagenomic Analyses of Water Samples of Two Urban Freshwaters in Berlin, Germany, Reveal New Highly Diverse Invertebrate Viruses

Microorganisms, Vol. 12, Pages 2361: Metagenomic Analyses of Water Samples of Two Urban Freshwaters in Berlin, Germany, Reveal New Highly Diverse Invertebrate Viruses Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2364: Hepatitis C Diagnosis and Treatment Among Indigenous People in a Canadian Context: Challenges and Community-Led Solutions

Microorganisms, Vol. 12, Pages 2364: Hepatitis C Diagnosis and Treatment Among Indigenous People in a Canadian Context: Challenges and Community-Led Solutions Microorganisms doi: 10.3390/microorga [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5447: Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment

Molecules, Vol. 29, Pages 5447: Chemical and Microbiological Characterization of Freeze-Dried Superworm (Zophobas morio F.) Larvae Pretreated by Blanching and Ultrasound Treatment Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications

Molecules, Vol. 29, Pages 5452: PLA- and PHA-Biopolyester-Based Electrospun Materials: Development, Legislation, and Food Packaging Applications Molecules doi: 10.3390/molecules29225452 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5455: The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread

Molecules, Vol. 29, Pages 5455: The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread Molecules doi: 10.3390/molecules29225455 Authors: Stanisław [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5456: Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups

Molecules, Vol. 29, Pages 5456: Exploring the Optical Properties of Carotenoid-Based Nanoparticles: The Role of Terminal Groups Molecules doi: 10.3390/molecules29225456 Authors: Ryuju [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5460: Oxidative Imbalance in Psoriasis with an Emphasis on Psoriatic Arthritis: Therapeutic Antioxidant Targets

Molecules, Vol. 29, Pages 5460: Oxidative Imbalance in Psoriasis with an Emphasis on Psoriatic Arthritis: Therapeutic Antioxidant Targets Molecules doi: 10.3390/molecules29225460 Authors: Rafa� [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5461: A Soothing Lavender-Scented Electrospun Fibrous Eye Mask

Molecules, Vol. 29, Pages 5461: A Soothing Lavender-Scented Electrospun Fibrous Eye Mask Molecules doi: 10.3390/molecules29225461 Authors: Dandan Kang Yichong Li Xiaowen Dai Zixiong [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3202: Pectin Hydrogels as Structural Platform for Antibacterial Drug Delivery

Polymers, Vol. 16, Pages 3202: Pectin Hydrogels as Structural Platform for Antibacterial Drug Delivery Polymers doi: 10.3390/polym16223202 Authors: Tejas Saravanan Jennifer M. [...]

Fuente: Polymers

Nace Healthy Wear, la nueva marca de cuidado facial española que combina ciencia y naturaleza

Los productos Healthy Wear tratan la sensibilidad, sequedad, irritación, inflamación y rojeces, además de aportar a la piel hidratación, calma, regeneración celular, desinflamación [...]

Fuente: Beauty Proof

A facile approach for fabricating fluorine-free superhydrophobic cotton fabric and its self-cleaning property

Abstract Superhydrophobic cotton fabrics have received much attention in recent years. They have been constructed usually by lowering surface energy and increasing [...]

Fuente: Cellulose (Springer)

Biomolecules, Vol. 14, Pages 1466: Methyl Paraben Affects Porcine Oocyte Maturation Through Mitochondrial Dysfunction

Biomolecules, Vol. 14, Pages 1466: Methyl Paraben Affects Porcine Oocyte Maturation Through Mitochondrial Dysfunction Biomolecules doi: 10.3390/biom14111466 Authors: Huimei Huang Chuman [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1468: High-Sensitivity C-Reactive Protein Levels in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), Metabolic Alcohol-Associated Liver Disease (MetALD), and Alcoholic Liver Disease (ALD) with Metabolic Dysfunction

Biomolecules, Vol. 14, Pages 1468: High-Sensitivity C-Reactive Protein Levels in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD), Metabolic Alcohol-Associated Liver [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1469: Advances in the Regulation of Periostin for Osteoarthritic Cartilage Repair Applications

Biomolecules, Vol. 14, Pages 1469: Advances in the Regulation of Periostin for Osteoarthritic Cartilage Repair Applications Biomolecules doi: 10.3390/biom14111469 Authors: Sunny [...]

Fuente: Biomolecules - Revista científica (MDPI)

Ferulic acid: therapeutic potential due to its antioxidant properties, role in plant growth, and stress tolerance

Abstract Ferulic acid (FA) is a phenolic acid commonly found in plant cell walls, providing structural support and protection against environmental stresses. Its antioxidant [...]

Fuente: Broccoli Byproducts Extraction

Foods, Vol. 13, Pages 3668: Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/MAPK Signaling Pathways

Foods, Vol. 13, Pages 3668: Identification of Peptides from Edible Pleurotus eryngii Mushroom Feet and the Effect of Delaying D-Galactose-Induced Senescence of PC12 Cells Through TLR4/NF-κB/M [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3669: The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat

Foods, Vol. 13, Pages 3669: The Effects of Fat Content on the Shelf-Life of Vacuum-Packed Red Meat Foods doi: 10.3390/foods13223669 Authors: Elerin Toomik Laura Rood Ian Hunt David [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3670: A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community

Foods, Vol. 13, Pages 3670: A New Strategy for Enhancing Postharvest Quality of Sweet Cherry: High-Voltage Electrostatic Field Improves the Physicochemical Properties and Fungal Community Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3671: Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive Performance

Foods, Vol. 13, Pages 3671: Quality Change of Citri Reticulatae Pericarpium (Pericarps of Citrus reticulata ‘Chachi’) During Storage and Its Sex-Based In Vitro Digestive [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3674: Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials

Foods, Vol. 13, Pages 3674: Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials Foods doi: 10.3390/foods13223674 Authors: Shengzi Li Yu Ren Yujie [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3675: Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification

Foods, Vol. 13, Pages 3675: Risk Classification of Food Incidents Using a Risk Evaluation Matrix for Use in Artificial Intelligence-Supported Risk Identification Foods doi: 10.3390/foods13223675 [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2348: Structural Stability Comparisons Between Natural and Engineered Group II Chaperonins: Are Crenarchaeal “Heat Shock” Proteins Also “pH Shock” Resistant?

Microorganisms, Vol. 12, Pages 2348: Structural Stability Comparisons Between Natural and Engineered Group II Chaperonins: Are Crenarchaeal “Heat Shock” Proteins Also “pH [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 5443: Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential

Molecules, Vol. 29, Pages 5443: Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential Molecules doi: 10.3390/molecules29225443 Authors: Elena [...]

Fuente: Molecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1454: Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer

Biomolecules, Vol. 14, Pages 1454: Chaga Mushroom Triterpenoids Inhibit Dihydrofolate Reductase and Act Synergistically with Conventional Therapies in Breast Cancer Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1455: Exosomes from Human Periodontal Ligament Stem Cells Promote Differentiation of Osteoblast-like Cells and Bone Healing in Rat Calvarial Bone

Biomolecules, Vol. 14, Pages 1455: Exosomes from Human Periodontal Ligament Stem Cells Promote Differentiation of Osteoblast-like Cells and Bone Healing in Rat Calvarial Bone Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1456: Angiotensin II Induces Vascular Endothelial Dysfunction by Promoting Lipid Peroxidation-Mediated Ferroptosis via CD36

Biomolecules, Vol. 14, Pages 1456: Angiotensin II Induces Vascular Endothelial Dysfunction by Promoting Lipid Peroxidation-Mediated Ferroptosis via CD36 Biomolecules doi: 10.3390/biom14111456 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1457: Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory Immunity

Biomolecules, Vol. 14, Pages 1457: Modulation of the Gut–Lung Axis by Water Kefir and Kefiran and Their Impact on Toll-like Receptor 3-Mediated Respiratory Immunity Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1460: Aflatoxin Exposure-Caused Male Reproductive Toxicity: Molecular Mechanisms, Detoxification, and Future Directions

Biomolecules, Vol. 14, Pages 1460: Aflatoxin Exposure-Caused Male Reproductive Toxicity: Molecular Mechanisms, Detoxification, and Future Directions Biomolecules doi: 10.3390/biom14111460 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 3652: Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization Schemes

Foods, Vol. 13, Pages 3652: Cluster and Principal Component Analyses of the Bioactive Compounds and Antioxidant Activity of Celery (Apium graveolens L.) Under Different Fertilization [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3653: Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs

Foods, Vol. 13, Pages 3653: Effects of Carbon Dots/PVA Film Combined with Radio Frequency Treatment on Storage Quality of Fried Meatballs Foods doi: 10.3390/foods13223653 Authors: Linlin [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3654: Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction

Foods, Vol. 13, Pages 3654: Effects of Red Vinasse on Physicochemical Qualities of Blue Round Scad (Decapterus maruadsi) During Storage, and Shelf Life Prediction Foods doi: 10.3390/foods13223654 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3655: Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial

Foods, Vol. 13, Pages 3655: Modulation of Serum Metabolic Profiles by Bifidobacterium breve BBr60 in Obesity: A Randomized Controlled Trial Foods doi: 10.3390/foods13223655 Authors: Ying [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3656: Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine

Foods, Vol. 13, Pages 3656: Chemical Composition, Bioactivities, and Applications of Spirulina (Limnospira platensis) in Food, Feed, and Medicine Foods doi: 10.3390/foods13223656 Authors: Maria [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3657: Household Food Insecurity During the COVID-19 Pandemic Between Slum and Non-Slum Areas in Kinshasa, DR Congo: A Cross-Sectional Study

Foods, Vol. 13, Pages 3657: Household Food Insecurity During the COVID-19 Pandemic Between Slum and Non-Slum Areas in Kinshasa, DR Congo: A Cross-Sectional Study Foods doi: 10.3390/foods13223657 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3658: From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)

Foods, Vol. 13, Pages 3658: From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG) Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3659: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian

Foods, Vol. 13, Pages 3659: Exposure Scenarios for Estimating Contaminant Levels in Healthy Sustainable Dietary Models: Omnivorous vs. Vegetarian Foods doi: 10.3390/foods13223659 Authors: Helen [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3661: Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles

Foods, Vol. 13, Pages 3661: Nutritional Processing Quality of Sika Deer (Cervus nippon) Venison in Different Muscles Foods doi: 10.3390/foods13223661 Authors: Chunai Jin Songhuan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3662: Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics

Foods, Vol. 13, Pages 3662: Characterization of a Bacterium Isolated from Hydrolyzed Instant Sea Cucumber Apostichopus japonicus Using Whole-Genome Sequencing and Metabolomics Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 3663: Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts

Foods, Vol. 13, Pages 3663: Development of a Whey Protein Recovery Process Using Sugar Kelp (Saccharina latissima) Extracts Foods doi: 10.3390/foods13223663 Authors: Alex Pierce Denise [...]

Fuente: Foods - Revista científica (MDPI)

Facile production of recycled paper bio-foam via citric acid crosslinking: an eco-friendly thermal insulation packaging material

Abstract The increasing environmental concerns associated with the use of plastic foams in the food supply chain necessitate the exploration of alternative solutions. [...]

Fuente: Cellulose (Springer)

Foods, Vol. 13, Pages 3651: Motivators of the Intention of Wine Tourism in Baja California, Mexico

Foods, Vol. 13, Pages 3651: Motivators of the Intention of Wine Tourism in Baja California, Mexico Foods doi: 10.3390/foods13223651 Authors: Sandra Nelly Leyva-Hernández Arcelia [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2339: Effects of Deep Tillage on Rhizosphere Soil and Microorganisms During Wheat Cultivation

Microorganisms, Vol. 12, Pages 2339: Effects of Deep Tillage on Rhizosphere Soil and Microorganisms During Wheat Cultivation Microorganisms doi: 10.3390/microorganisms12112339 Authors: Junkang [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2342: Protective Role of Indole-3-Acetic Acid Against Salmonella Typhimurium: Inflammation Moderation and Intestinal Microbiota Restoration

Microorganisms, Vol. 12, Pages 2342: Protective Role of Indole-3-Acetic Acid Against Salmonella Typhimurium: Inflammation Moderation and Intestinal Microbiota Restoration Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3184: Comparative Analysis of Fluorescent Characteristics of Different Provisional Restorative Materials for Improved Dental Esthetics

Polymers, Vol. 16, Pages 3184: Comparative Analysis of Fluorescent Characteristics of Different Provisional Restorative Materials for Improved Dental Esthetics Polymers doi: 10.3390/polym16223184 [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3185: Comprehensive Investigation of Epoxy Adhesives for Structural Applications in Saudi Arabia: Mechanical Performance, Environmental Impacts, and Analysis on Health

Polymers, Vol. 16, Pages 3185: Comprehensive Investigation of Epoxy Adhesives for Structural Applications in Saudi Arabia: Mechanical Performance, Environmental Impacts, and Analysis [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3187: Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources

Polymers, Vol. 16, Pages 3187: Exploring the Sustainable Utilization of Deep Eutectic Solvents for Chitin Isolation from Diverse Sources Polymers doi: 10.3390/polym16223187 Authors: Rou [...]

Fuente: Polymers

Thermal degradation of polytetrafluoroethylene, modified polytetrafluoroethylene, and their nanocomposites with boron nitride nanobarbs: Lifetime predictions and kinetic analysis

Decomposition fragmnets and multistep degradation kinetics of PTFE and its composites with BNNB. Abstract Flexible polymeric materials including dielectric thermal interface materials [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1451: Assessing the Impact of Bedaquiline, Clofazimine, and Linezolid on Mycobacterial Genome Integrity

Biomolecules, Vol. 14, Pages 1451: Assessing the Impact of Bedaquiline, Clofazimine, and Linezolid on Mycobacterial Genome Integrity Biomolecules doi: 10.3390/biom14111451 Authors: Dániel [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2324: Sclareolide as Antifungal Strategy Against Cryptococcus neoformans: Unveiling Its Mechanisms of Action

Microorganisms, Vol. 12, Pages 2324: Sclareolide as Antifungal Strategy Against Cryptococcus neoformans: Unveiling Its Mechanisms of Action Microorganisms doi: 10.3390/microorganisms12112324 Auth [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2331: Isolation and Characterization of Biocontrol Microbes for Development of Effective Microbial Consortia for Managing Rhizoctonia bataticola Root Rot of Cluster Bean Under Hot Arid Climatic Conditions

Microorganisms, Vol. 12, Pages 2331: Isolation and Characterization of Biocontrol Microbes for Development of Effective Microbial Consortia for Managing Rhizoctonia bataticola Root Rot [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2337: One-Step Multiplex RT-PCR Method for Detection of Melon Viruses

Microorganisms, Vol. 12, Pages 2337: One-Step Multiplex RT-PCR Method for Detection of Melon Viruses Microorganisms doi: 10.3390/microorganisms12112337 Authors: Sheng Han Tingting [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3179: Enhanced Rheological and Structural Properties of the Exopolysaccharide from Rhizobium leguminosarum VF39 Through NTG Mutagenesis

Polymers, Vol. 16, Pages 3179: Enhanced Rheological and Structural Properties of the Exopolysaccharide from Rhizobium leguminosarum VF39 Through NTG Mutagenesis Polymers doi: 10.3390/polym16223179 [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3180: Exploring Rhamnus alaternus Polysaccharides: Extraction, Characterization, and Analysis of Antioxidant and Antimicrobial Properties

Polymers, Vol. 16, Pages 3180: Exploring Rhamnus alaternus Polysaccharides: Extraction, Characterization, and Analysis of Antioxidant and Antimicrobial Properties Polymers doi: 10.3390/polym162231 [...]

Fuente: Polymers

High rate capability and ultra‐long cycling life: Electrochemical synthesis of PEDOT based electrode material doped with AMPS and its supercapacitor application

Productionof electrode material with high operating voltage and long cycle life inaqueous electrolyte and study on its electrochemical properties in energystorage. Abstract Poly(3,4-ethylene [...]

Fuente: Journal of applied polymer

Sustainable preparation of nano monodispered ATP based color master batch and its application in PA6

Synthesis of CD-ATP and its application in preparation of color PA6 Abstract As a representative of dope-dye, the color masterbatch method has been widely applied in modern dyeing [...]

Fuente: Journal of applied polymer

Tailoring N, N, N‐trimethyl chitosan nanospheres as an efficient drug carrier to overcome endothelial barrier

A new nanosphere made of cationic biopolymer has been developed to encapsulate hydrophobic drug, that is., curcumin, to efficiently overcome the endothelial barrier. (Please choose [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1448: deepBBQ: A Deep Learning Approach to the Protein Backbone Reconstruction

Biomolecules, Vol. 14, Pages 1448: deepBBQ: A Deep Learning Approach to the Protein Backbone Reconstruction Biomolecules doi: 10.3390/biom14111448 Authors: Justyna D. Kryś Maksymilian [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancing Sustainable Energy Production Through Co-Polyamide Membranes for Improved Pressure-Retarded Osmosis Performance and Environmental Impact: Synthesis and Life Cycle Analysis

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC03963G, PaperSadegh Aghapour Aktij, Mostafa Dadashi Firouzjaei, Mohsen Pilevar, Asad Asad, Ahmad Rahimpour , Mark Elliot, Joao [...]

Fuente: Green Chemistry

Polymers, Vol. 16, Pages 3168: Evaluation of Different Concentrations of Antimicrobial Quaternary Polymers on the Behavior of Gelatin- and Starch-Based Films

Polymers, Vol. 16, Pages 3168: Evaluation of Different Concentrations of Antimicrobial Quaternary Polymers on the Behavior of Gelatin- and Starch-Based Films Polymers doi: 10.3390/polym16223168 A [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3171: Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives

Polymers, Vol. 16, Pages 3171: Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives Polymers doi: 10.3390/polym16223171 Authors: Syed [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3172: Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect?

Polymers, Vol. 16, Pages 3172: Adding Mandarin Peel Waste to a Biodegradable Polymeric Matrix: Reinforcement or Degradation Effect? Polymers doi: 10.3390/polym16223172 Authors: Vincenzo [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3173: High Modulus Epoxy/GO-PANI Self-Healing Materials Without Catalyst by Molecular Engineering and Nanocomposite Fabrication

Polymers, Vol. 16, Pages 3173: High Modulus Epoxy/GO-PANI Self-Healing Materials Without Catalyst by Molecular Engineering and Nanocomposite Fabrication Polymers doi: 10.3390/polym16223173 Author [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3174: Laser-Induced Silver Nanowires/Polymer Composites for Flexible Electronics and Electromagnetic Compatibility Application

Polymers, Vol. 16, Pages 3174: Laser-Induced Silver Nanowires/Polymer Composites for Flexible Electronics and Electromagnetic Compatibility Application Polymers doi: 10.3390/polym16223174 Authors [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 3177: The Use of Rubber-Polymer Composites in Bitumen Modification for the Disposal of Rubber and Polymer Waste

Polymers, Vol. 16, Pages 3177: The Use of Rubber-Polymer Composites in Bitumen Modification for the Disposal of Rubber and Polymer Waste Polymers doi: 10.3390/polym16223177 Authors: Anar [...]

Fuente: Polymers

Preparation and performance study of heparinized multi‐walled carbon nanotube/cellulose acetate hemodialysis membrane

Heparinized muti-walled carbon nanotube/cellulose acetate hemodialysis membrane. Abstract Currently, the incidence of kidney failure is increasing worldwide. Hemodialysis is the main [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1441: Novel Inhibitory Actions of Neuroactive Steroid [3α,5α]-3-Hydroxypregnan-20-One on Toll-like Receptor 4-Dependent Neuroimmune Signaling

Biomolecules, Vol. 14, Pages 1441: Novel Inhibitory Actions of Neuroactive Steroid [3α,5α]-3-Hydroxypregnan-20-One on Toll-like Receptor 4-Dependent Neuroimmune Signaling Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1442: Action-At-A-Distance in DNA Mismatch Repair: Mechanistic Insights and Models for How DNA and Repair Proteins Facilitate Long-Range Communication

Biomolecules, Vol. 14, Pages 1442: Action-At-A-Distance in DNA Mismatch Repair: Mechanistic Insights and Models for How DNA and Repair Proteins Facilitate Long-Range Communication Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1444: Modulators of Alpha-2 Macroglobulin Upregulation by High Glucose in Glomerular Mesangial Cells

Biomolecules, Vol. 14, Pages 1444: Modulators of Alpha-2 Macroglobulin Upregulation by High Glucose in Glomerular Mesangial Cells Biomolecules doi: 10.3390/biom14111444 Authors: Jackie [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2302: Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions

Microorganisms, Vol. 12, Pages 2302: Regulation of Milk Fat Synthesis: Key Genes and Microbial Functions Microorganisms doi: 10.3390/microorganisms12112302 Authors: Ye Yu Runqi [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2304: The Antiviral Effects of Heat-Killed Lactococcus lactis Strain Plasma Against Dengue, Chikungunya, and Zika Viruses in Humans by Upregulating the IFN-α Signaling Pathway

Microorganisms, Vol. 12, Pages 2304: The Antiviral Effects of Heat-Killed Lactococcus lactis Strain Plasma Against Dengue, Chikungunya, and Zika Viruses in Humans by Upregulating the [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2305: Immune Responses to Respiratory Syncytial Virus Vaccines: Advances and Challenges

Microorganisms, Vol. 12, Pages 2305: Immune Responses to Respiratory Syncytial Virus Vaccines: Advances and Challenges Microorganisms doi: 10.3390/microorganisms12112305 Authors: Gabriela [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 2306: Case Series of Listeria monocytogenes in Pregnancy: Maternal–Foetal Complications and Clinical Management in Six Cases

Microorganisms, Vol. 12, Pages 2306: Case Series of Listeria monocytogenes in Pregnancy: Maternal–Foetal Complications and Clinical Management in Six Cases Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 3158: Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization

Polymers, Vol. 16, Pages 3158: Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization Polymers doi: 10.3390/polym16223158 Authors: Carolina [...]

Fuente: Polymers

Primera jornada técnica Innovación Sostenible: Materiales y Circularidad (ISMAC) en ITA.

Durante el evento, abordaremos cómo los materiales biobasados pueden contribuir a la neutralidad climática y al avance hacia la doble transición verde y digital.

Fuente: Plataforma Tecnológica Española de Química Sostenible

La afluencia a los centros comerciales aumenta un 3,7% en octubre en España

El aumento real de la afluencia, frente a los datos de inflación, refleja un interés genuino por parte de los consumidores, una oportunidad extraordinaria para los retailers de cara [...]

Fuente: Beauty Proof

An assessment of health, safety and environmental risk within higher academic institutions in Kashmir Valley

Abstract The Kashmir Valley, situated in the North-Western Himalayas, is susceptible to multiple hazards, having endured various calamities. This current research aims [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Biomolecules, Vol. 14, Pages 1437: Fasting as an Adjuvant Therapy for Cancer: Mechanism of Action and Clinical Practice

Biomolecules, Vol. 14, Pages 1437: Fasting as an Adjuvant Therapy for Cancer: Mechanism of Action and Clinical Practice Biomolecules doi: 10.3390/biom14111437 Authors: Yichun Xie Huabin [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1439: Targeting APC/C Ubiquitin E3-Ligase Activation with Pyrimidinethylcarbamate Apcin Analogues for the Treatment of Breast Cancer

Biomolecules, Vol. 14, Pages 1439: Targeting APC/C Ubiquitin E3-Ligase Activation with Pyrimidinethylcarbamate Apcin Analogues for the Treatment of Breast Cancer Biomolecules doi: 10.3390/biom1411 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Recent advances in natural food preservatives: a sustainable solution for food safety and shelf life extension

Abstract Chemical preservatives in the food industry have recently attracted significant attention due to the growing consumer awareness of the associated risks. This [...]

Fuente: Broccoli Byproducts Extraction

Step‐wise non‐solvent induced phase separation of polyacrylonitrile/thermoplastic polyurethane self‐supportive filtration membranes

Development of TPU-enhanced PAN membranes via stepwise non-solvent induced phase separation for superior filtration and structural integrity. Abstract This study investigated the [...]

Fuente: Journal of applied polymer

Nuevos aires para las fragancias femeninas

La innovación impulsa el crecimiento de las ventas del mercado de fragancias femeninas selectivas, que lanza nuevas propuestas en consonancia con las tendencias, marcadas por la sostenibilidad, [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 1430: Estrogen Regulates Ca2+ to Promote Mitochondrial Function Through G-Protein-Coupled Estrogen Receptors During Oocyte Maturation

Biomolecules, Vol. 14, Pages 1430: Estrogen Regulates Ca2+ to Promote Mitochondrial Function Through G-Protein-Coupled Estrogen Receptors During Oocyte Maturation Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1431: Differential Lipid Signatures of Lumbar and Cisternal Cerebrospinal Fluid

Biomolecules, Vol. 14, Pages 1431: Differential Lipid Signatures of Lumbar and Cisternal Cerebrospinal Fluid Biomolecules doi: 10.3390/biom14111431 Authors: Trine L. Toft-Bertelsen Søren [...]

Fuente: Biomolecules - Revista científica (MDPI)

Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review

Abstract Organically grown products seem to have a lower risk of acquiring chronic illnesses and preserve an ideal state of health, in spite of the scarcity of available [...]

Fuente: Broccoli Byproducts Extraction

Poly(lactic acid) and copper‐modified montmorillonite nanocomposite films for antimicrobial food packaging

Montmorillonite was modified with copper for obtaining clays at different valence states (MtCu2+ and MtCu0). They were incorporated into PLA films through melt extrusion. The structural, [...]

Fuente: Journal of applied polymer

Characterization of ripe fruit epidermis-specific transcription factors in strawberry

Carlos Sánchez Gómez - UMA

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 1428: Antagonistic Effects of Actin-Specific Toxins on Salmonella Typhimurium Invasion into Mammalian Cells

Biomolecules, Vol. 14, Pages 1428: Antagonistic Effects of Actin-Specific Toxins on Salmonella Typhimurium Invasion into Mammalian Cells Biomolecules doi: 10.3390/biom14111428 Authors: David [...]

Fuente: Biomolecules - Revista científica (MDPI)

Rituals inaugura nueva tienda en CC Westfield Glòries en Barcelona

Siguiendo con su estrategia de expansión en España, este nuevo enclave responde a una relocalización que permite posicionar mejor la marca en locales más afines que ayuden a elevar [...]

Fuente: Beauty Proof

Nanocellulose‐reinforced, anti‐freezing, highly conductive ionic organic hydrogels for flexible electronic devices

Using wearable flexible devices for motion monitoring, encrypted writing, and energy harvesting. Abstract Currently, flexible electronic devices based on ionic conductive hydrogels [...]

Fuente: Journal of applied polymer

PVA/AMPS hydrogels: Promising adsorbents for wastewater treatment with high efficiency and reusability

This study addresses the removal of dyes from water by employing hydrogels through an adsorption process. It can minimize water pollution caused by industrial dyes and can provide a [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 1421: Driving Forces in the Formation of Biocondensates of Highly Charged Proteins: A Thermodynamic Analysis of the Binary Complex Formation

Biomolecules, Vol. 14, Pages 1421: Driving Forces in the Formation of Biocondensates of Highly Charged Proteins: A Thermodynamic Analysis of the Binary Complex Formation Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1422: Exploring the Biological Activity of a Humanized Anti-CD99 ScFv and Antibody for Targeting T Cell Malignancies

Biomolecules, Vol. 14, Pages 1422: Exploring the Biological Activity of a Humanized Anti-CD99 ScFv and Antibody for Targeting T Cell Malignancies Biomolecules doi: 10.3390/biom14111422 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1424: Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights in the Identification of Heat Stress Biomarkers

Biomolecules, Vol. 14, Pages 1424: Plasma Proteome Alterations of Laying Hens Subjected to Heat Stress and Fed a Diet Supplemented with Pequi Oil (Caryocar brasiliense Camb.): New Insights [...]

Fuente: Biomolecules - Revista científica (MDPI)

Development and characterisation of starch/alginate active films incorporated with lemongrass essential oil (Cymbopogon citratus)

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00608A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Olga [...]

Fuente: Material advances

High-efficiency leaching of valuable metals from waste lithium-ion ternary batteries under mild conditions using green deep eutectic solvents

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC04373A, PaperBo Li, Chengping Li, Jinsong Wang, Rundong Wan, Jiangzhao Chen, Ying Liu, Zhengfu Zhang, Yuejing Bin, Xiaoping Yang, Chongjun [...]

Fuente: Green Chemistry

El sector retail busca más de 4.200 vacantes para la campaña de Black Friday, Navidad y rebajas de enero

Las posiciones disponibles incluyen dependientes y promotores en sectores como perfumería, alimentación, tecnología, textil y relojería, con mayor concentración de oportunidades [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 1416: A Simple and Efficient One-Step Synthesis System for Flexible Production of Circular RNA in E. coli

Biomolecules, Vol. 14, Pages 1416: A Simple and Efficient One-Step Synthesis System for Flexible Production of Circular RNA in E. coli Biomolecules doi: 10.3390/biom14111416 Authors: Xiayang [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1417: Interaction Between Nitric Oxide and Silicon on Leghaemoglobin and S-Nitrosothiol Levels in Soybean Nodules

Biomolecules, Vol. 14, Pages 1417: Interaction Between Nitric Oxide and Silicon on Leghaemoglobin and S-Nitrosothiol Levels in Soybean Nodules Biomolecules doi: 10.3390/biom14111417 Authors: Da [...]

Fuente: Biomolecules - Revista científica (MDPI)

L'Oréal Group renueva su Comité de Dirección en España y Portugal

Con cuatro nuevos nombramientos: Rocío Muñoz Viejo se incorpora como directora general de BEST Madrid, mientras que, tras la llegada de Federico Rivero como director Financiero en [...]

Fuente: Beauty Proof

Más de 1.500 estudiantes madrileños aprenden sobre sostenibilidad en el Curiosity Cube de Merck

El laboratorio móvil Curiosity Cube ha vuelto, por tercer año consecutivo, a despertar la curiosidad por la ciencia en niños y adolescentes de Tres Cantos y Alcobendas (Madrid).

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 1412: Restored Collagen VI Microfilaments Network in the Extracellular Matrix of CRISPR-Edited Ullrich Congenital Muscular Dystrophy Fibroblasts

Biomolecules, Vol. 14, Pages 1412: Restored Collagen VI Microfilaments Network in the Extracellular Matrix of CRISPR-Edited Ullrich Congenital Muscular Dystrophy Fibroblasts Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1413: Genetic Engineering Approaches for the Microbial Production of Vanillin

Biomolecules, Vol. 14, Pages 1413: Genetic Engineering Approaches for the Microbial Production of Vanillin Biomolecules doi: 10.3390/biom14111413 Authors: Luísa D. F. Santos Sylvie [...]

Fuente: Biomolecules - Revista científica (MDPI)

La Asamblea General de MATERPLAT 2024 se celebrará el 3 de Diciembre

Nos complace invitaros a la Asamblea General de MATERPLAT 2024, que se celebrará el próximo 3 de Diciembre en IMDEA Materiales (Tecnogetafe, Calle Eric Kandel, 2, 28906 Getafe, Madrid). A [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Ayudas para personal técnico de I+D+i

Podrán ser entidades beneficiarias, de acuerdo con lo establecido en el artículo 5 de la convocatoria, los organismos públicos de investigación, las universidades públicas y privadas, [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

Estudio del compartimento T CD4+ en la fibromialgia y en su asociación con el Síndrome de Sjogren

Atusa Movasat Hajkhan - UAH

Fuente: Tesis Ciencias Agrarias

Biological production and simulated moving bed purification of streptothricin F from food waste digestate

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC04026K, PaperXiaofang Zhou, Peiyi Li, Yuchen Sun, Zeyang Zhang, Chuanyi Yao, Qingbiao Li, Yuanpeng WangGlobally, a significant amount [...]

Fuente: Green Chemistry

Biomolecules, Vol. 14, Pages 1405: Navigating Alzheimer’s Disease Mouse Models: Age-Related Pathology and Cognitive Deficits

Biomolecules, Vol. 14, Pages 1405: Navigating Alzheimer’s Disease Mouse Models: Age-Related Pathology and Cognitive Deficits Biomolecules doi: 10.3390/biom14111405 Authors: Laura [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1409: CRISPR Technology Acts as a Dual-Purpose Tool in Pig Breeding: Enhancing Both Agricultural Productivity and Biomedical Applications

Biomolecules, Vol. 14, Pages 1409: CRISPR Technology Acts as a Dual-Purpose Tool in Pig Breeding: Enhancing Both Agricultural Productivity and Biomedical Applications Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging

Abstract Food waste and by-products negatively impact the environment, economy, and society. One solution to this issue is repurposing this waste by creating food [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 1401: Double-Edge Effects of Leucine on Cancer Cells

Biomolecules, Vol. 14, Pages 1401: Double-Edge Effects of Leucine on Cancer Cells Biomolecules doi: 10.3390/biom14111401 Authors: Burkitkan Akbay Zhannur Omarova Alexander Trofimov Bayan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1402: Research Advances in Adenomyosis-Related Signaling Pathways and Promising Targets

Biomolecules, Vol. 14, Pages 1402: Research Advances in Adenomyosis-Related Signaling Pathways and Promising Targets Biomolecules doi: 10.3390/biom14111402 Authors: Hongyu Zhang Chaoming [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1404: Correction: Giri et al. Improving Protein–Ligand Interaction Modeling with cryo-EM Data, Templates, and Deep Learning in 2021 Ligand Model Challenge. Biomolecules 2023, 13, 132

Biomolecules, Vol. 14, Pages 1404: Correction: Giri et al. Improving Protein–Ligand Interaction Modeling with cryo-EM Data, Templates, and Deep Learning in 2021 Ligand Model Challenge. [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1397: Molecular Profiling of Mouse Models of Loss or Gain of Function of the KCNT1 (Slack) Potassium Channel and Antisense Oligonucleotide Treatment

Biomolecules, Vol. 14, Pages 1397: Molecular Profiling of Mouse Models of Loss or Gain of Function of the KCNT1 (Slack) Potassium Channel and Antisense Oligonucleotide Treatment Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Thermal Effects on Antioxidants in Luffa acutangula

Abstract Luffa acutangula (Ridge gourd) possesses various valuable health effects due to the abundance of numerous bioactive compounds. The fruit from this crop is [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 1390: Ischemic Postconditioning Regulates New Cell Death Mechanisms in Stroke: Disulfidptosis

Biomolecules, Vol. 14, Pages 1390: Ischemic Postconditioning Regulates New Cell Death Mechanisms in Stroke: Disulfidptosis Biomolecules doi: 10.3390/biom14111390 Authors: Shanpeng [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1393: The Dual Burden: Exploring Cardiovascular Complications in Chronic Kidney Disease

Biomolecules, Vol. 14, Pages 1393: The Dual Burden: Exploring Cardiovascular Complications in Chronic Kidney Disease Biomolecules doi: 10.3390/biom14111393 Authors: Alfredo Caturano Raffaele [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 1395: Fibroblast-Specific Protein-Protein Interactions for Myocardial Fibrosis from MetaCore Network

Biomolecules, Vol. 14, Pages 1395: Fibroblast-Specific Protein-Protein Interactions for Myocardial Fibrosis from MetaCore Network Biomolecules doi: 10.3390/biom14111395 Authors: Klaus [...]

Fuente: Biomolecules - Revista científica (MDPI)

Compost Tea: An Emerging Nature-Based Supplement Strengthening Options for Durable Agriculture

Abstract The increasing use of agrochemicals, including fertilizers and pesticides, is causing considerable pressure on natural resources, specifically the rhizosphere. [...]

Fuente: Broccoli Byproducts Extraction

Perfumerías Primor celebra su 71º aniversario

La cadena malagueña cuenta ya con mas de 250 tiendas entre España, Portugal, Francia e Italia.

Fuente: Beauty Proof

La cadena de valor del papel genera un impacto equivalente al 4,3% del PIB

La cadena de valor de bienes y servicios de la celulosa, el papel y el cartón, que abarca desde la extracción de la materia prima hasta la fabricación de todo tipo de productos papeleros genera [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Análisis del papel funcional de las tortugas gigantes e iguanas terrestres. ¿son especies clave e ingenieras de los ecosistemas áridos de las Islas Galápagos?

Washington Tapia - UMA

Fuente: Tesis Ciencias Agrarias

Estudio poblacional en vid (Alicante Bouschet cv. X Itumfifteen cv.): caracterización en campo, calidad fisicoquímica y compuestos bioactivos

Pablo Crespo Ródenas - UPCT

Fuente: Tesis Ciencias Agrarias

Measuring green chemistry: methods, models, and metrics

Green Chem., 2024, 26,11016-11018DOI: 10.1039/D4GC90118E, EditorialAndré Bardow, Javier Pérez-Ramírez, Serenella Sala, Luigi VaccaroThis themed collection includes selected examples [...]

Fuente: Green Chemistry

Ulma Packaging anuncia la apertura de una oficina en Dubai y presenta innovaciones

La compañía especializada en soluciones de envasado para la industria alimentaria Ulma Packaging ha anunciado la apertura de una nueva oficina comercial en Dubai, para fortalecer [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Numerosos profesionales explorarán la Industria 4.0 en el packaging en el próximo evento de Packnet en Madrid

En un mundo en constante evolución, PACKNET, la Plataforma Tecnológica Española de Envase y Embalaje, reafirma su compromiso con la innovación en la cadena de valor del packaging. [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Conoce la jornada anual del Grupo Inter-plataformas de Economía Circular GIEC 2024

El Grupo Inter-plataformas de Economía Circular, en coordinación con la Agencia Estatal de Investigación, organizan, el próximo miércoles, 13 de noviembre, la jornada “Retos [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Más de 3.000 profesionales y 144 expositores se dan cita en la octava edición de Cosmetorium

Los días 23 y 24 de octubre, el Palau de Congressos de Barcelona se transformó en el punto de encuentro donde la innovación y el networking fueron protagonistas, con la mirada puesta [...]

Fuente: Beauty Proof

DS Smith lanza el primer servicio que permite a las empresas evaluar la reciclabilidad de su packaging

DS Smith, líder global en soluciones de packaging sostenible, lanza un pionero servicio para que las empresas evalúen los niveles de reciclabilidad de su packaging. El Servicio de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Arranca el proyecto ‘Wood4Plastic’, coordinado por Aitiip Centro Tecnológico

El pasado mes de septiembre arrancó la iniciativa ‘Wood4Plastic’ cuyo objetivo es abordar la necesidad de alternativas sostenibles en la industria de los bioplásticos. El proyecto [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Avances en la creación de envases de base biológica del proyecto ‘Redysign’

El proyecto europeo ‘Redysign’ celebró su primer año en Tallin (Estonia), un periodo en el que ha trabajado en el desarrollo de una alternativa reciclable y de base biológica para [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

El Plan Estratégico de Ecovidrio incrementa su presupuesto un 49% para el próximo lustro

Ecovidrio, SCRAP especializado que gestiona sobre el terreno la recogida selectiva y da respuesta a la sostenibilidad de los envases de vidrio desde el origen, ha presentado su nuevo Plan [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Análisis evolutivo de la familia pmt e implicación de la familia row en la patogénesis fúngica

María Dolores Pejenaute Ochoa - UPO

Fuente: Tesis Ciencias Agrarias

XXXI International Horticultural Congress (IHC2022): IX International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2022

Angers, France

Fuente: Acta Horticulturae

Incidence of the presence of plastics on earthworms: effects on vermicomposting processes

Zbigniew Emil Blesa Marco - UMH

Fuente: Tesis Ciencias Agrarias

Does enzymatic catalysis lead to more sustainable chemicals production? A life cycle sustainability assessment of isopropyl palmitate

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC04514A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Pieter Nachtergaele, [...]

Fuente: Green Chemistry

DBPs in Food and Cooking

Abstract Although disinfection byproducts (DBPs) are well-known to be formed during the disinfection of drinking water and wastewater, a growing number of studies have [...]

Fuente: Broccoli Byproducts Extraction

Green fluorescent protein chromophore-based covalent organic polymers (GFPC-COPs): sensing of nitroaromatic organic pollutants and explosives

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00811A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Gulshan Anjum, Ashish [...]

Fuente: Material advances

Cosmetorium 2024 vuelve los días 23 y 24 de octubre al Palau de Congressos de Barcelona

Barcelona volverá a convertirse los días 23 y 24 de octubre en el epicentro de la innovación cosmética con la celebración de Cosmetorium 2024. Con 144 empresas expositoras, 5.600 [...]

Fuente: Beauty Proof

Postliminary treatment of food-waste digestate via combined hydrothermal carbonization and microbial fuel cell for bio-energy recovery: a comparative life cycle impact assessment

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC04081C, PaperShraddha Yadav, Manikanta M. Doki, Makarand M. Ghangrekar, Brajesh K. DubeyMultiple resource recovery from food-waste [...]

Fuente: Green Chemistry

Influence of redox engineering on the trade-off relationship between thermopower and electrical conductivity in lanthanum titanium based transition metal oxides

Mater. Adv., 2024, 5,9007-9017DOI: 10.1039/D4MA00829D, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohammad [...]

Fuente: Material advances

La Plataforma MATERPLAT apuesta por la innovación y la colaboración en el sector de la construcción

Según el Programa para el Medio Ambiente de la ONU, el funcionamiento de los edificios y el sector de la construcción son responsables del 21% de las emisiones globales de gases de [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Comparative techno-economic and life cycle assessment of electrocatalytic processes for lignin valorization

Green Chem., 2024, 26,11303-11315DOI: 10.1039/D4GC01963F, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Zahra Ebrahimpourboura, [...]

Fuente: Green Chemistry

Photocatalytic acylation of lysine screened using a microfluidic-based chemical robotic system

Green Chem., 2024, 26,11238-11248DOI: 10.1039/D4GC03562C, PaperZhanfeng Hou, Chuan Wan, Heming Jiang, Yuena Wang, Yun Xing, Jinpeng Wang, Zhihong Liu, Xiaochun Guo, Yuhao An, Wei Han, [...]

Fuente: Green Chemistry

The microclimate implications of urban form applying computer simulation: systematic literature review

Abstract The urbanization and expansion of cities have raised sustainability concerns and impacted the overall quality of life. Numerous studies have explored sustainable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Trends in the circular economy applied to the agricultural sector in the framework of the SDGs

Abstract The Circular Economy is now the focus of attention in various sectors, and many international organisations, such as FAO, IFAD, UNICEF, WFP and WHO, are [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Unraveling barriers to food loss and waste in perishable food supply chain: a way toward sustainability

Abstract The reduction of food loss and waste (FLW) serves as a vital indicator for achieving the targets set within sustainable development goals (SDGs). Reduced [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Microneedle (MN)-based sensing technology: an innovative solution for agriculture

Mater. Adv., 2024, 5,8745-8754DOI: 10.1039/D4MA00479E, Perspective Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Sonu [...]

Fuente: Material advances

Respuesta de un olivar en seto en Extremadura frente a diferentes estrategias de riego mantenidas desde la plantación hasta plena producción

Juan Manuel Pérez Rodríguez - UE

Fuente: Tesis Ciencias Agrarias

Situación de los envenenamientos de fauna en Extremadura y aplicación de nuevas metodologías analíticas en su diagnóstico

Yolanda Ibáñez Pernía - UE

Fuente: Tesis Ciencias Agrarias

Valorização sustentável e desenvolvimento de soluções inovadoras para a funcionalização nutricional e tecnológica dos produtos da pesca

Diana Brito de Barros - USC

Fuente: Tesis Ciencias Agrarias

Caracterización del estado nutricional en melocotonero (prunus persica, l. Batsch) y ciruelo japonés (prunus salicina, lindl) en las vegas del guadiana en extremadura

Valme González García - UE

Fuente: Tesis Ciencias Agrarias

Andamiajes compuestos de ácido poliláctico y bioapatitas derivadas de dientes de tiburón fabricados mediante tecnología de impresión 3D. Ensayos preclínicos

Iván Alonso Fernández - USC

Fuente: Tesis Ciencias Agrarias

Textiles, Vol. 4, Pages 391-416: Review of Fiber-Reinforced Composite Structures with Multifunctional Capabilities through Smart Textiles

Textiles, Vol. 4, Pages 391-416: Review of Fiber-Reinforced Composite Structures with Multifunctional Capabilities through Smart Textiles Textiles doi: 10.3390/textiles4030023 Authors: Birendra [...]

Fuente: Textiles (MDPI)

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Abstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...]

Fuente: Broccoli Byproducts Extraction

Bioactives and Bioactivities from Food Byproducts

Abstract Purpose of review This paper examines the utilization of food byproducts as sources of bioactive compounds, [...]

Fuente: Broccoli Byproducts Extraction

Evaluación de los efectos neuroquímicos de fungicidas triazólicos sobre la neurotransmisión dopaminérgica en el núcleo estriado de ratas. Un estudio in vivo mediante microdiálisis cerebral

Társila Romero Rodríguez - UVIGO

Fuente: Tesis Ciencias Agrarias

Aplicación de plasma atmosférico frío para la descontaminación de superficies

Ana Sainz García - UR

Fuente: Tesis Ciencias Agrarias

Factores de virulencia de Pseudomonas aeruginosa de origen clínico, animal, alimentario y ambiental

Gabriela Chichón de la Fuente - UR

Fuente: Tesis Ciencias Agrarias

Textiles, Vol. 4, Pages 359-390: A Mapping of Textile Waste Recycling Technologies in Europe and Spain

Textiles, Vol. 4, Pages 359-390: A Mapping of Textile Waste Recycling Technologies in Europe and Spain Textiles doi: 10.3390/textiles4030022 Authors: Inés Eugenia Lanz Elena Laborda Cecili [...]

Fuente: Textiles (MDPI)

Conservation and evolutionary genetics of the butterfly Erebia palarica Chapman, 1905

Laura Torrado-Blanco - UDC

Fuente: Tesis Ciencias Agrarias

Catalyst free PET and PEF polyesters using a new traceless oxalate chain extender

Green Chem., 2024, 26,11182-11195DOI: 10.1039/D4GC02791D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kevin van der Maas, [...]

Fuente: Green Chemistry

Estudio genómico, transcriptómico y proteómico del proceso de infección del hongo fitopatógeno botrytis cinerea

Alejandro Bódalo Ponce - UCA

Fuente: Tesis Ciencias Agrarias

Estudio sobre la fisiología aplicada del bienestar animal del ganado ovino alimentado a base de nuevos cereales (Tritordeum y DDRR) frente a cereales tradicionales

Lucía Requena Domenech - UCO

Fuente: Tesis Ciencias Agrarias

Modeling social-ecological systems: influence of governance structure on land cover and land use trajectories

Luisa Díez Echavarría - Universidad Nacional de Colombia (UNAL)

Fuente: Tesis Ciencias Agrarias

Boar Taint in Entire Male’s Pork: Control Strategies, Detection Methods and Meat Quality

Ricardo Pereira Pinto - USC

Fuente: Tesis Ciencias Agrarias

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Abstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic [...]

Fuente: Broccoli Byproducts Extraction

Publicada la convocatoria de Misiones Ciencia e Innovación 2024

El CDTI Innovación, la entidad pública empresarial de financiación de la innovación del Ministerio de Ciencia, Innovación y Universidades, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

El CDTI Innovación anuncia la nueva convocatoria Eureka centrada en el aligeramiento de materiales.

El CDTI Innovación ha anunciado que la próxima convocatoria Eureka, centrada en el aligeramiento de materiales, se abrirá el 29 de mayo. Este programa internacional ofrece ayudas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Jornada Online de Presentación de Tecnologías del Grupo de Innovación de Construcción Sostenible de MATERPLAT

El pasado 11 de junio se celebró la jornada online de presentación de tecnologías organizada por el Grupo de Innovación de Construcción Sostenible de MATERPLAT. Este evento tuvo [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Publicación de “Strategic Research and Innovation Agenda (SRIA) on Raw Materials”

La Agenda Estratégica de Investigación e Innovación (SRIA) sobre Materias Primas ha sido presentada oficialmente durante la conferencia Indtech 2024 el pasado 4 de junio en Namur [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

TransMisiones 2024

La convocatoria TRANSMISIONES 2024 se ha abierto el día 23 de mayo y la presentación de solicitudes finalizará el 21 de junio. Esta iniciativa es una acción que se ejecuta en [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Feedback sobre el programa de trabajo Horizonte Europa 2025

La Comisión Europea da a las entidades y personas interesadas la oportunidad para contribuir al desarrollo del programa de trabajo «principal» de Horizonte Europa 2025. Las respuestas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

Innovative Methods in Horticultural Crop Improvement

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Transforming Agriculture Residues for Sustainable Development

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

Agronomic performance of canola hybrids in Campos das Vertentes - MG

Pimentel, Guilherme Vieira; Martins, Inara Alves; Santiago, Alexsandro Carvalho; Costa, Natália; Silva, Rodrigo Nogueira; [...]

Fuente: Revista Ceres

Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions

Mello, Alexandre Furtado Silveira; Minguita, Adriana Paula Da Silva; Carvalho, José Luiz Viana De; Santiago, Manuela Cristina Pessanha De Araújo; [...]

Fuente: Revista Ceres

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

Chlorophyll fluorescence in pepper seedlings after seed priming and induction of salt stress

Nobre, Júlia Gabriella Da Silva Rocha; Silva, Clíssia Barboza Da; Araújo Neto, João Correia De; Ferreira, Vilma Marques; Melo [...]

Fuente: Revista Ceres

Comprehensive characterization of high Andean sugarcane production systems (Saccharum officinarum) for panela production in Colombia

Muñoz, José Luis Tauta; Carranza, Bellanid Huertas; Cortés, Yeny Paola Carrillo; Rodríguez, Luis Alejandro Arias; ABSTRACT Worldwide, [...]

Fuente: Revista Ceres

Corn hybrids grain yield submitted to different sowing densities in the medium-high Uruguay region of Rio Grande do Sul

Paraginski, João Antônio; Toebe, Marcos; Mello, Anderson De Carvalho; Souza, Rafael Rodrigues De; Moraes, Mariana Poll; [...]

Fuente: Revista Ceres

Cry 1F and Cry 2Ab2 proteins survey in maize landraces and teosinte cultivated in Alto Jequitinhonha region

Rossini, Laize Cristina; Veloso, Ronnie Von Dos Santos; Oliveira, Josimar Rodrigues; Soares, Marcus Alvarenga; Costa, Márcia Regina [...]

Fuente: Revista Ceres

Early prediction of frost events in high altitude crops, using machine learning methods

Caro, Evelin Calderón; Sánchez, Darío Antonio Castañeda; Bedoya, John Willian Branch; ABSTRACT In the tropic, many crops are distributed in the highlands [...]

Fuente: Revista Ceres

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

Nicotinamide and phytohormones as biostimulants in common bean

Bernardo, Vitória Fátima; Lima, Sebastião Ferreira De; Santos, Gleciane Aparecida Valério Dos; Alves, Vitória Carolina Dantas; [...]

Fuente: Revista Ceres

Occurrence of weed species due to the implementation of a crop succession system and early fertilization

Bertolino, Karina Mendes; Duarte, Giuliana Rayane Barbosa; Martins, Fábio Aurélio Dias; Medeiros, Fernanda Carvalho Lopes De; Silva, [...]

Fuente: Revista Ceres

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

Potential impacts of climate change on food crops in the state of Piauí, Brazil

Silva, Laila Lucia Sousa E; Fernandes, Gabriel Siqueira Tavares; Lima, Edivania De Araujo; Lopes, Jessica Rafaelly Almeida; Moura [...]

Fuente: Revista Ceres

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

Seasonal Variation of Lettuce Supply and Prices in Minas Gerais

Ferreira, Thiago César Ribeiro; Silva, Luis Felipe Lima E; Maluf, Wilson Roberto; Resende, Luciane Vilela; ABSTRACT In economic terms the [...]

Fuente: Revista Ceres

Selection of F4 progenies of ornamental peppers (Capsicum annuum L.) using multivariate methods

Costa, Maria Do Perpetuo Socorro Damasceno; Rêgo, Elizanilda Ramalho Do; Barroso, Priscila Alves; Carvalho, Michelle Gonçalves De; [...]

Fuente: Revista Ceres

Silicon absorption by plants in response to the environment

Moraes, Sâmia Paiva De Oliveira; Menezes, Bruno Sousa De; Araújo, Francisca Soares; Escobar, Maria Eugenia Ortiz; Oliveira, Teogenes [...]

Fuente: Revista Ceres

Susceptibility of Elasmopalpus lignosellus (Lepidoptera: Pyralidae) larvae to entomopathogenic nematodes (Rhabditida)

Magnabosco, Maria Eduarda Berlatto; Andaló, Vanessa; Carvalho, Fábio Janoni; Faria, Lucas Silva De; ABSTRACT The cornstalk borer, Elasmopalpus [...]

Fuente: Revista Ceres

The environmental supply and the planting density in the Chrysanthemum development

Arredondo-Hoyos, Angie; Abril-Ramírez, Marco; Castañeda-Sánchez, Darío; ABSTRACT The objective was to evaluate the influence of the annual behavior [...]

Fuente: Revista Ceres

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

Water excess and its effect on cassava growth and yield

Alves, Alexandre Ferigolo; Freitas, Charles Patrick De Oliveira De; Zanon, Alencar Junior; Streck, Nereu Augusto; Cardoso, Paula De [...]

Fuente: Revista Ceres

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

Call for experts

Fuente: Bio-based Industries Consortium

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

Epidemiologia e Serviços de Saúde

Último número: Volume 33 Nº spe2 - 2024 de 48 números. Artigo Original Cobertura Vacinal, Barreiras E Hesitação Vacinal Em Crianças De Até [...]

Fuente: Scielo

Revista Panamericana de Salud Pública

Último número: Volume 48 Nº None - 2024 de 238 números. Misinformation, Disinformation, And Fake News Amid The New Global Mpox Emergency Deixar [...]

Fuente: Scielo

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

4D printing: A novel application for structuring oils with fat-analog characteristics

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Shaoyi Cen, Zong Meng

Fuente: Trends in Food Science & Technology

A Se-hyperaccumulating plant Cardamine violifolia: From its nutritional value to potential applications in foods

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Li Wang, Shuyi Li, Feifei Wang, Na Zhang, Xu Chen, Xuehua Wang, Jiangling He, Chen Cheng, Zhenzhou Zhu

Fuente: Trends in Food Science & Technology

A broad-spectrum antibody-based lateral flow immunoassay for detection of carbofuran and 3-hydroxy-carbofuran

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jinkui Wang, Tong Bu, Qianqian Cui, Zizhe Li, Qing Xu, Zhixian Jiang, Yexuan Mao, Xianqing Huang, [...]

Fuente: Food Chemistry

A choice experiment for different preparation methods of eggs: The impact of sensory, health, and animal welfare

Publication date: Available online 16 October 2024Source: Food Quality and PreferenceAuthor(s): Kenju Akai, Keiko Aoki

Fuente: Food Quality and Preference

A comment on USDA Food Business Centers: Collaborations to nurture innovation in the food system

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Anders Van Sandt, Dawn Thilmany, Lauren Gwin

Fuente: Food Policy

A comparative study of oilseed cakes as hydrophobic feedstocks for sophorolipid production by solid-state fermentation

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Estefanía Eras-Muñoz, Xavier Font, Teresa Gea

Fuente: Industrial crops and products

A comparative study of tensile fatigue life in various flexible-oriented three-dimensional woven process structures based on finite element models

Publication date: 15 January 2025Source: Composite Structures, Volume 352Author(s): Chenchen Tan, Hao Huang, Zheng Sun, Zhongde Shan, Zitong Guo, Kehong Guo, Jinshuai Bian, Weihao Wang

Fuente: Composite Stuctures

A comparative study of yield components and their trade-off in oilseed crops (Brassica napus L. and Brassica carinata A. Braun)

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Maximiliano Verocai, Pablo González-Barrios, Sebastián R. Mazzilli

Fuente: European Journal of Agronomy

A comparative study on stability and flavor of additive-free oat milk obtained by different heat pretreatments (blanching and microwave) of oat kernels

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Lulu Cui, Jiani Zhao, Qiuju Jia, Jian Tang, Fang Zhong, Jing Lu, Sumei Zhou

Fuente: Journal of Cereal Science

A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies

Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Yichao Cheng, Shijin Geng, Jin Zhang, Xixi Zhao, Jiao Jiang, Yanying Liang, Haibin Mu, [...]

Fuente: Food Research International

A comprehensive unraveling of the mystery of reduced-salt surimi gels: From molecular mechanism to future prospects

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Qiqi Li, Shengjun Chen, Juan You, Yang Hu, Tao Yin, Ru Liu

Fuente: Trends in Food Science & Technology

A food waste information-framing can help promote purchase of suboptimal potatoes

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Jeanine Ammann, Carole Liechti, Gabriele Mack, Rita Saleh

Fuente: Food Quality and Preference

A green approach for delignification of corn husks and their application as an unpowered thermo-responsive sensor

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Saqib Mehmood, Jianquan Wang, Zhimao Li, Wenwen Qiu, Amna Arshad, Yanlong Shang, [...]

Fuente: Industrial crops and products

A large-scale investigation of eating behaviors and meal perceptions in Italian primary school cafeterias: The relationship between emotions, meal perception, and food waste

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Maria Piochi, Cinzia Franceschini, Franco Fassio, Luisa Torri

Fuente: Food Quality and Preference

A multi-case study exploring the effect of interventions on food safety culture maturity

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Pauline Spagnoli, Peter Vlerick, Leonie Heijse, Amber Engels, Liesbeth Jacxsens

Fuente: Food Research International

A novel g-C3N4/TiO2 heterojunction for ultrasensitive detection of bisphenol A residues

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Xin Jiang, Han Jiang, Yimin Tang, Rui Wang, Wenxue Wang, Libin Yang, Bing Zhao

Fuente: Food Chemistry

A novel gelatin/chitosan-based “sandwich” antibacterial nanofiber film loaded with perillaldehyde for the preservation of chilled chicken

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Xinxia Wang, Zaitian Wang, Zhilan Sun, Daoying Wang, Fang Liu

Fuente: Food Chemistry

A novel selenoglycoside compound GlcSeCys alleviates diets-induced obesity and metabolic dysfunctions with the modulation of Galectin-1 and selenoproteins

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Ruhui Zhang, Xinni Xie, Jun Liu, Ruiying Pan, Yu Huang, Yuguo Du

Fuente: Life Sciences

A protein structure-dependent fluorescent probe for hemoglobin monitoring and controllable imaging in living cells

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Xian-Ting Yan, Kai-Li Chang, Zi-Bei Huang, Yun-Tiao Xu, Zi-Pan [...]

Fuente: International Journal of Biological Macromolecules

A quantitative equation for umami evaluation of food and condiments based on the Weber-Fechner law

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Yijian Wang, Shiwen Wan, Sheng Pan, Peng Luan, Xiaoxu Cen, Guangquan Sun, Yaoze Feng, Ming Zhu

Fuente: Food Quality and Preference

A system of process indicators for the implementation of sustainable food systems in the European Healthcare Services

Publication date: Available online 16 November 2024Source: Environmental and Sustainability IndicatorsAuthor(s): Goiuri Alberdi, Mirene Begiristain-Zubillaga

Fuente: Environmental and Sustainability Indicators

A systemic review of yak milk and its products on the Qinghai-Tibet Plateau: Unique products, chemical composition, biological activities, and microbial composition

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Zhiqiang Liang, Xiaoqian Chen, Xinyu Wang, Xiaoxi Qi, Lina Zhang, Yu Xin, Zhenyu Yang, [...]

Fuente: Trends in Food Science & Technology

AI-empowered visualization of nucleic acid testing

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Zehua Lu, Xiaogang Wang, Junge Chen

Fuente: Life Sciences

AMP kinase: A promising therapeutic drug target for post-COVID-19 complications

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Mohammad Saquib Ashraf, Kanika Tuli, Shadman Moiz, Satish Kumar Sharma, Deepa Sharma, Mohd Adnan

Fuente: Life Sciences

Ability of a dietary index based on the updated algorithm underpinning the Nutri-Score to discriminate food consumption and nutrient intake in a French population of children and adolescents

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Nadine Khoury, Barthélémy Sarda, Mathilde Touvier, Emmanuelle Kesse-Guyot, Jordi Salas-Salvadó, [...]

Fuente: Food Research International

Absorption of food-derived balenine and its constituent amino acids in human plasma after ingestion of opah muscle and muscle extract in water

Publication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Yasutaka Shigemura, Yu Iwasaki, Megumi Hosokawa, Yurika Arai, Takuya Seko, Ryo Sawada, Yasunosuke [...]

Fuente: Journal of Functional Foods

Acetylcholinesterase-free colorimetric sensing platform for carbosulfan detection based on hollow PDA/MnO2 nanozyme

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jingfang Guo, Feng Zhao, Zhenhui Yue, Zhen Lei

Fuente: Food Chemistry

Acidified biochar one-off application for saline-alkali soil improvement: A three-year field trial evaluating the persistence of effects

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Ronghao Guan, Yi Li, Yonglin Jia, Fuchang Jiang, Liwei Li

Fuente: Industrial crops and products

Activated carbon derived from Mahachanok mango seeds as a potential material to delay the ripening of mangoes

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Pongsert Sriprom, Pornsawan Assawasaengrat, Phornwimon Kraijan, Siraphob Laonork, [...]

Fuente: Journal of Agriculture and Food Research

Activation of microbial community and enhancement of quality by inoculating Zygosaccharomyces rouxii during the post-fermentation stage of Doubanjiang

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Danyu Yan, Qi Qi, Linpei Liu, Lei Feng, Peiyi Deng, Zhuo Chen, Yingchun Mu, Wei Su

Fuente: Food Research International

Activation of the apelin/APJ system by vitamin D attenuates age-related muscle atrophy

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Yoo Jeong Lee, Gyu Hee Kim, Da Som Lee, Hyeon-Ju Jeong, Joo Hyun Lim

Fuente: Life Sciences

Active constituents, encapsulation technology, bioactivities and applications in food industry by essential oils of Litsea cubeba (Lour) Pers: A review

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Chuyi Wang, Qianmin Tu, Ziting Ye, Yu Shi, Mengyu Xiao, Yulin Fang, Yudong Lu, Ruiyun You

Fuente: Trends in Food Science & Technology

Acute exercise promotes WAT browning by remodeling mRNA m6A methylation

Publication date: Available online 22 November 2024Source: Life SciencesAuthor(s): Wei Chen, Youhua Liu, Jiaqi Liu, Yushi Chen, Xinxia Wang

Fuente: Life Sciences

Ad libitum honey supplementation on hyperglycemic rats caused an escalating intake with harmful metabolic effects

Abstract Honey is a natural sweetener with importante health benefits. As it has been widely recommended as a substitute of sucrose, it could be perceived as highly safe and healthy. [...]

Fuente: Revista Chilena de Nutrición

Adapting agriculture and pesticide use in Mediterranean regions under climate change scenarios: A comprehensive review

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Gabriel Pérez-Lucas, Ginés Navarro, Simón Navarro

Fuente: European Journal of Agronomy

Adopting plastic film mulching system in the food-energy-water-carbon nexus to the sustainable dryland agriculture

Publication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Li Zhang, Huihui Wei, Meilan Zhang, Yang Yang, Yalan Huang, Ning Chai, Xulong Zhang, Kaiping [...]

Fuente: Agricultural Water Management

Adoption of mobile banking to promote financial inclusion among rural farming community: Drivers and satisfaction level perspective

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Most Nilufa Khatun, Md Nazirul Islam Sarker, Sandip Mitra

Fuente: Journal of Agriculture and Food Research

Advance of stimulus-responsive materials in food packaging and targeted delivery of bioactive compounds: Insight of discoloration and deformation mechanisms

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jiahao Yu, Rongheng Chen, Xuwei Liu, Kseniya Hileuskaya, Aliaksandr Kraskouski, Ping Shao

Fuente: Trends in Food Science & Technology

Advanced prediction of rice yield gaps under climate uncertainty using machine learning techniques in Eastern India

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Satiprasad Sahoo, Chiranjit Singha, Ajit Govind

Fuente: Journal of Agriculture and Food Research

Advanced technologies of soil moisture monitoring in precision agriculture: A Review

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Xiaomo Zhang, Gary Feng, Xin Sun

Fuente: Journal of Agriculture and Food Research

Advanced technology in fruit preservation: Effects of nanoscale charged water particles on storage quality and reactive oxygen species in blueberries

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Jiannan Yang, Jianting Yin, Kai Wang, Lei Zhao, Zhibiao Yang, Yingting Cai, Jiefeng Lou, Chao Huang, Qi Shen

Fuente: Food Research International

Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutants

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yunqing Liu, Xinyu Feng, Ting Gao, Yani Pan, Helin Lv, Ming Chen, Yili Shen, Wan Zhu, [...]

Fuente: Trends in Food Science & Technology

Advancements in civet coffee production and analytical techniques: From aroma profiling to market dynamics and ethical considerations

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Parise Adadi, Emmanuel O. Mensah, Beatrice Blay, Mirja K. Ahmmed, Kazi Sumaiya, Dominic [...]

Fuente: Trends in Food Science & Technology

Advances in natural polysaccharides in Alzheimer's disease and Parkinson's disease: Insights from the brain-gut axis

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yueqin Feng, Fengjin Hao

Fuente: Trends in Food Science & Technology

Advancing food manufacturing: Leveraging robotic solutions for enhanced quality assurance and traceability across global supply networks

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jacob Tizhe Liberty, Ernest Habanabakize, Paul Inuwa Adamu, Samuel Mshelia Bata

Fuente: Trends in Food Science & Technology

Advancing tea detection with artificial intelligence: Strategies, progress, and future prospects

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Qilin Xu, Yifeng Zhou, Linlin Wu

Fuente: Trends in Food Science & Technology

Affordability of nutrient-adequate diets as an indicator for food and nutrition security. Evidence from fill the nutrient gap analyses

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Sabrina Kuri, Zuzanna Turowska, Claudia Damu, Janosch Klemm, Saskia de Pee

Fuente: Global Food Security

Africanizing genome editing for food sustainability

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Steven Runo, Margaret Karembu, Francis Nan'gayo, Firew Mekbib, Teklehaimanot Haileselassie, Kassahun [...]

Fuente: Global Food Security

Agmatine alleviates diabetic-induced hyposalivation in rats: A histological and biochemical study

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Heba Fikry, Lobna A. Saleh, Osama A. Mohammed, Ahmed S. Doghish, Elsayed G.E. Elsakka, Abdullah A. Hashish, [...]

Fuente: Life Sciences

Agricultura de precisión en la producción de aguacate: mapeando el panorama de los desarrollos científicos y tecnológicos

ABSTRACT The integration of cutting-edge precision agriculture technologies into avocado production is a promising strategy to boost productivity and profitability in this thriving industry. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Agricultural and rural development interventions and poverty reduction: Global evidence from 16 impact assessment studies

Publication date: December 2024Source: Global Food Security, Volume 43Author(s): Marup Hossain, Vibhuti Mendiratta, Sara Savastano

Fuente: Global Food Security

Agricultural waste valorisation – Novel Areca catechu L. residue blended with PVA-Chitosan for removal of chromium (VI) from water – Characterization, kinetics, and isotherm studies

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Jasmine Jose, CJ Binish, Jobish Johns, Sony J. Chundattu, AV Vijayasankar

Fuente: Industrial crops and products

Albumin binding domain fusion improved the therapeutic efficacy of Inhibitor of Differentiation-2 protein in colitis mice

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Lingyun Xu, Yuxin Wang, Dong Yan, Min Li, Lin Qiao, Zhiguo Chen, Minna Wu, Genshen Zhong

Fuente: Life Sciences

Alimentación de codornices (Cotumix coturnix) con harina de cascarilla de cacao (Theobroma cacao) en Santo Domingo, Ecuador

RESUMEN En la investigación se evaluó la alimentación de codornices (Coturnix coturnix japonica) con harina de cascarilla de cacao (Theobroma cacao). Se utilizó un diseño completamente [...]

Fuente: Idesia (Arica)

Alkaloid-rich extract of jujube seed regenerate the antiproliferative effect of paclitaxel on paclitaxel-resistant MDA-MB-231 breast cancer cell line in 2D and 3D cultures

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Emran Habibi, Amin Sepehrara, Hesamoddin Arabnozari, Fariborz Sharifianjazi, Seyed [...]

Fuente: Journal of Agriculture and Food Research

Alkylglycerol: Not abundant but promising functional lipid

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Hai-Long Wang, Chin Ping Tan, Yuanfa Liu, Yong-Jiang Xu

Fuente: Trends in Food Science & Technology

Allelopathic characterization and allelochemicals identification of hemp (Cannabis sativa L.) leaf residue

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Thiprada Poonsawat, Nutnicha Srilasak, Intira Koodkaew

Fuente: Industrial crops and products

Allergenicity risk in animal-based food proteins: Source, dietary factors effect, allergen detection and processing modification methods

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yanxiang Bi, Changqi Liu, Fei Pan, Wenjun Peng, Xiaoming Fang, Huilian Che, Wenli Tian

Fuente: Trends in Food Science & Technology

Alleviation of Fe-induced chlorosis of soybean plants grown in calcareous soil by a freeze-dried iron fertilizer containing siderophores produced by Rhizobium radiobacter

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Alejandra Arcas, S. Maryam Sadeghi, Juan J. Lucena, João M. Vindeirinho, Eduardo [...]

Fuente: Journal of Agriculture and Food Research

An approach for assessing whether agricultural projects help smallholders transition to better livelihood strategies: A malawian case study

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Anne G. Timu, Peter Hazell, Sara Savastano

Fuente: Food Policy

An environmental cost-benefit analysis of organic and non-organic sheep farming in Iceland

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Vincent Elijiah Merida, David Cook, Ólafur Ögmundarson, Brynhildur Davíðsdóttir

Fuente: Journal of Agriculture and Food Research

An evaluative framework for inclusive agricultural value chain policies and interventions – Case: Mali

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Mirja Michalscheck, Sévérin Ekpe, Birhanu Zemadim Birhanu, Tafadzwanashe Mabhaudhi, Minh Thi Thai

Fuente: Global Food Security

An extended theory of planned behavior approach for assessing factors affecting street food consumption in the Philippines

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Ardvin Kester S. Ong, Eric R. Tacardon, Ma. Janice J. Gumasing

Fuente: Food Quality and Preference

An inclusive approach to crop soil moisture estimation: Leveraging satellite thermal infrared bands and vegetation indices on Google Earth engine

Publication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Fatima Imtiaz, Aitazaz A. Farooque, Gurjit S. Randhawa, Xiuquan Wang, Travis J. Esau, Bishnu [...]

Fuente: Agricultural Water Management

An integrated strategy of reusing acid hydrolysate combining adapted Bacillus coagulans fermentation for comprehensive utilize carbohydrates of Chinese fir sawdust

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Shuiping Ouyang, Jiaming Fu, Chao Liu, Zhaojuan Zheng, Jia Ouyang

Fuente: Industrial crops and products

AnSnRK2.2 and AnWRKY29 regulate H2O2 levels under osmotic stress through peroxidase activity in Ammopiptanthus nanus

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Shuyao Wang, Yahui Liu, Zhaoyuan Wang, Yingying Chen, Xin Hao, Yingbai Shen

Fuente: Industrial crops and products

Analyzing diet cost and affordability: A dataset from Fill the Nutrient Gap analyses (2015–2021)

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Zuzanna Turowska, Janosch Klemm, Saskia de Pee

Fuente: Global Food Security

Animal welfare has priority: Swiss consumers’ preferences for animal welfare, greenhouse gas reductions and other sustainability improvements in dairy products

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Sebastian Richter, Hanna Stolz, Adan L. Martinez-Cruz, Aya Kachi

Fuente: Food Quality and Preference

Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Intan Dewi Larasati, Ceferino Carrera, Hanifah Nuryani Lioe, Teti Estiasih, Nancy [...]

Fuente: Journal of Agriculture and Food Research

Anthocyanin-rich jaboticaba fruit: Natural source of bioactive and coloring ingredients for nutraceutical food applications

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Ramon Bocker, Eric Keven Silva

Fuente: Trends in Food Science & Technology

Anti-inflammatory and nutritional interventions against SARS-CoV-2: A comprehensive review

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jianfei Mu, Otobong D. Akan, Qinlu Lin, Ying Liang

Fuente: Journal of Agriculture and Food Research

Antibacterial and adsorption properties of silver-loaded carbon-sodium alginate-chitosan-soy protein isolate composite gel

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yu Cao, Meizi Huang, Zhichao Zhang, Yue Wang, Yu-Cai He

Fuente: Industrial crops and products

Antimicrobial resistance and genotypic attributes of virulence among Vibrio spp. isolated from Japanese retail seafood

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Christian Xedzro, Toshi Shimamoto, Tadashi Shimamoto

Fuente: Journal of Agriculture and Food Research

Antioxidant capacity and in vitro lipid-lowering effect of purple corn (Zea mays L.) processed by different methods

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Lin Wang, Fangjie Peng, Shufang Yang, Yiyun Yang, Hongzhou Jiang, Wuyang Huang, [...]

Fuente: Industrial crops and products

Aplicación conjunta de sustancias húmicas y PGPR inoculadas, y co-inoculadas en plantas de Phaseolus lunatus (L.) y Leucaena leucocephala (Lam.) de Wit

ABSTRACT The objective of this research was to evaluate the effect of inoculation and co-inoculation of rhizobia and Azospirillum brasilense combined with humic substances (HS) in growth [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Application of coal-based waste coal gasification slag for catalytic conversion of waste lignin and its derivatives

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Jin-Xuan Xie, Yun-Peng Zhao, Qiang Li, Le-Le Qiu, Jin-Chang Liu, Fang-Jing Liu, [...]

Fuente: Industrial crops and products

Application of foodomics technologies in the study of peanut quality: a review

Publication date: Available online 19 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Fei Xiang, Jingjing Qin, Caixia Ding, Xiaojie Ma, Fengying Gu, Yuanrong Jiang, [...]

Fuente: Trends in Food Science & Technology

Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

Application of proteins in edible inks for 3D food printing: A review

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yifan Wang, David Julian McClements, Congjin Bai, Xingfeng Xu, Qingjie Sun, Bo Jiao, [...]

Fuente: Trends in Food Science & Technology

Application of static headspace GC–MS for detection of residual trichloroethylene and toluene solvents in β-cyclodextrin

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Yu-Kyeong Kim, Seo-Yeon Kwon, Yong-Soo Seo, Yang-Bong Lee, Jin Hong Mok

Fuente: Food Research International

AquaCrop Plug-in-PSO: A novel irrigation scheduling optimization framework for maize to maximize crop water productivity using in-season weather forecast and crop yield estimation

Publication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Mahdi Gholami Sharafkhane, Ali Naghi Ziaei, Seyed Mohammadreza Naghedifar, Amir Akbari, Amir Verdi

Fuente: Agricultural Water Management

Arbuscular mycorrhizal fungi affected soft wheat quality properties and nutritional index by regulating the composition and secondary structure of protein

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Jiawen Xue, Lanxin Mei, Xinru Wang, Yingxin Zhong, Mei Huang, Xiao Wang, Jian Cai, Tingbo Dai, [...]

Fuente: Journal of Cereal Science

Aroma-active compounds in Russian sturgeon (Acipenser gueldenstaedtii) raised in recirculating aquaculture systems

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Mariana Rodrigues da Silva, Matteo Egiddi, Bastien Debeuf, Andrea Buettner, Helene M. Loos

Fuente: Journal of Agriculture and Food Research

Assessing misallocation in agriculture: Plots versus farms

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Fernando M. Aragón, Diego Restuccia, Juan Pablo Rud

Fuente: Food Policy

Assessing moderated mediation effects influencing consumer acceptance of cell-cultured Meat: A PLS-SEM modeling approach

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Jiping Sheng, Wenfan Su, Shan Jin, Si Chen, Patrick Wall, Ying Yue

Fuente: Food Quality and Preference

Assessing the impact of bacterial blends, crosslinking enzyme and storage times on volatile and non-volatile compound production in fermented pea protein emulsion gels

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Carmen Masiá, Raquel Fernández-Varela, Amy Logan, Utpal Bose, Regine Stockmann, Lydia Ong, Sally [...]

Fuente: Food Chemistry

Assessing the market value of a pioneering fruit orchard when comparison data are missing: the Remote Segments Approach

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Giuseppe Cucuzza, Laura Giuffrida, Marika Cerro, Maria De Salvo

Fuente: Journal of Agriculture and Food Research

Assessment of crop suitability analysis using AHP-TOPSIS and geospatial techniques: A case study of Krishnagiri District, India

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Subbarayan Sathiyamurthi, Murugan Sivasakthi, Subbarayan Saravanan, Rengasamy [...]

Fuente: Environmental and Sustainability Indicators

Assessment of elite faba bean lines for enhanced productivity and resilience in contrasting challenging environments using phenotypic and molecular markers

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Oumaima Chetto, Loubna Belqadi, Zain El Abidine Fatemi, Jamal Charafi, Mohamed Kouighat, [...]

Fuente: Journal of Agriculture and Food Research

Assessment of plum quality changes during postharvest storage using multispectral NIR technique

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Zinabu Hailu Siyum, Tung Thanh Pham, Mai Sao Dam, Laszlo Ferenc Friedrich, Geza Hitka, [...]

Fuente: Journal of Agriculture and Food Research

Assessment of the ability of Lactococcus lactis 537 to bind aflatoxin M1 in the presence of inulin and Terminalia ferdinandiana (Kakadu plum)

Publication date: Available online 20 November 2024Source: Food MicrobiologyAuthor(s): Batlah Almutairi, Mary T. Fletcher, Hung Trieu Hong, Anran Dong, Mark S. Turner, Yasmina Sultanbawa

Fuente: Food Microbiology

Assessment of the impact of pasteurisation on protein denaturation in sheep sweet whey by asymmetrical flow field-flow fractionation according to sampling period

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Marie Hennetier, Clarissa Detomi DE Albuquerque, Loubnah Belahcen, Inés Martin Saez, Romain Valentin, [...]

Fuente: International Dairy Journal

Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults

Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are [...]

Fuente: Revista Chilena de Nutrición

Astral-DIA proteomics: Identification of differential proteins in sheep, goat, and cow milk

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 4Author(s): Zhongshi Zhu, Tingting Chu, Chen Niu, Hao Yuan, Lei Zhang, Yuxuan Song

Fuente: International Journal of Biological Macromolecules

Augmenting antioxidative capacity of myosin and cytoprotective potential of myosin digestion products through the integration of crocin and crocetin: A comprehensive analysis via quantum chemical computing and molecular dynamics

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Chaoyi Xue, Jian Zhang, Chenxia Zhang, Zhonghao Hu, Huixue Liu, Lan Mo, Maiquan Li, Aihua Lou, [...]

Fuente: Food Chemistry

Authenticating vintage in white tea: Appearance-taste-aroma-based three-in-one non-invasive anticipation

Publication date: Available online 22 November 2024Source: Food Research InternationalAuthor(s): Jingjing Tian, Shuofei Xu, Yujing Wu, Yaning Shi, Yu Duan, Zihui Li, Hujing Cao, Jiarui [...]

Fuente: Food Research International

Autopsy of a futures market failure: Japan’s Dojima rice futures in the early 21st century

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Shuhei Yamamoto, Joseph P. Janzen, Teresa Serra

Fuente: Food Policy

Bacterial synergy and relay for thermophilic hydrogen production through dark fermentation using food waste

Publication date: January 2025Source: Bioresource Technology, Volume 416Author(s): Geunhee Kim, Kyung-Suk Cho

Fuente: Bioresource Technology

Balancing environmental policies and food security goals in the face of shifting U.S. rail transportation regulations

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Sandro Steinbach

Fuente: Food Policy

Basil essential oil-incorporated bacterial nanocellulose foam: Fabrication, characterization, and application in extending ground beef shelf life

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Anita Lotfi Javid, Hadi Almasi, Rahim Molaei, Mehran Moradi

Fuente: Journal of Agriculture and Food Research

Bay 11-7082 mitigates oxidative stress and mitochondrial dysfunction via NLRP3 inhibition in experimental diabetic neuropathy

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Lokesh Sharan, Anubroto Pal, S. Sarath Babu, Ashutosh Kumar, Sugato Banerjee

Fuente: Life Sciences

Behavioural insights to reach European Union consumer food waste reduction targets

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Hendrik Bruns, Valeria De Laurentiis, Laura García Herrero, Giulia Listorti

Fuente: Food Policy

Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Martin Michel, Alison L. Eldridge, Christoph Hartmann, Petra Klassen, John Ingram, Gert W. Meijer

Fuente: Trends in Food Science & Technology

Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Artur J. Martins, Lara Perdigão, Catarina Gonçalves, Isabel R. Amado, Cristiano S. Abreu, António [...]

Fuente: Food Chemistry

Between dissonance and confusion: When the Nutri-Score as a nutritional signal is misinterpreted

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Valérie Hémar-Nicolas, Nathalie Guichard, Amélie Clauzel

Fuente: Food Policy

Beyond information: The power of personalized nudges in promoting vegetable purchases

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Hiroki Sasaki, Nobuhiro Ito

Fuente: Food Policy

Bimodal functions of calcitonin gene-related peptide in the brain

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Kanheng Lin, Jacob Stiles, Willians Tambo, Erum Ajmal, Quanyu Piao, Keren Powell, Chunyan Li

Fuente: Life Sciences

Bio synthesis of chitosan from shrimp shell chitin using Streptomyces griseoincarnatus RB7AG:Characterization and application as coating material to enhance shelf life of tomatoes (var. Ruby pusa) in post-harvest storgae condition

Publication date: December 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 32Author(s): Subhransu Sekhar Behera, Suchismita Nivedita, Himadri Tanaya Behera, Abhik Mojumdar, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

Bio-based curing agent for epoxy resins: Simultaneously improved toughness, strength, and flame retardancy

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Xingwei He, Yupeng Xu, Lina Liu, Shenyuan Fu, Gaobo Lou

Fuente: Industrial crops and products

Bio-based deep eutectic solvent of enhanced lignin solubility for wheat straw fractionation and full-component utilization

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Huan Wang, Jiasheng Chen, Zhengfei Pei, Zhen Fang, Song Yang, Hu Li

Fuente: Industrial crops and products

Bio-based hybrid adhesive with superior bonding strength and excellent flame retardancy

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yunna Yang, Hongxing Yang, Huanxin Huo, Haoran Shi, Xin Ran, Mengnan Cao, Guanben [...]

Fuente: Industrial crops and products

Bioaccumulation of cadmium in common green bottle fly Lucilia sericata and its impact on insect development - prospect for use in feed and food production

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Julita Malejko, Krzysztof Deoniziak, Justyna Kruszewska, Kinga Sulej, Beata Godlewska-Żyłkiewicz

Fuente: Food Chemistry

Bioactive composition and medicinal properties of Walnut kernels

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Gauhar Ali, Alam Zeb

Fuente: Journal of Agriculture and Food Research

Bioactive compounds (LC-PDA-Qtof-ESI-MS and UPLC-PDA-FL) and in vitro inhibit α-amylase and α-glucosidase in leaves and fruit from different varieties of Ficus carica L.

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Candela Teruel-Andreu, Marina Cano-Lamadrid, Francisca Hernández, Aneta Wojdyło

Fuente: Food Chemistry

Bioactivities, preparation, and bioavailability of food-derived proline-containing peptides

Publication date: Available online 14 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Chenyang Wang, Chibuike C. Udenigwe, Lin Zheng, Mouming Zhao

Fuente: Trends in Food Science & Technology

Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

Biochar-based pelletized seed enhances the yield of late-sown rapeseed by improving the relative growth rate and cold resistance of seedlings

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Xiaoqiang Tan, Zongkai Wang, Yujing Zhang, Xianling Wang, Dongli Shao, Chunyun Wang, Jian Wang, [...]

Fuente: Industrial crops and products

Biocontrol of Salmonella Schwarzengrund and Escherichia coli O157:H7 planktonic and biofilm cells via combined treatment of polyvalent phage and sodium hexametaphosphate on foods and food contact surfaces

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Junxin Zhao, Deguo Wang, Chen Wang, Yunzhi Lin, Haomin Ye, Aye Thida Maung, Mohamed El-Telbany, Yoshimitsu [...]

Fuente: Food Microbiology

Biomass activated carbon derived from golden needle mushroom root for the methylene blue and methyl orange adsorption from wastewater

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Xianmiao Pan, Na Zhao, Hu Shi, He Wang, Fangtao Ruan, Hongjie Wang, Quan Feng

Fuente: Industrial crops and products

Biomass pinecone powder inclusion for mitigating mechanical degradation in recycled polypropylene extrusions

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Phuong Van Do, Prabhakar M.N., Krishnan Jayaraman, Jung-il Song

Fuente: Industrial crops and products

Biomass yield, crude protein yield and nitrogen use efficiency over nine years in annual and perennial cropping systems

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Søren Ugilt Larsen, Kiril Manevski, Poul Erik Lærke, Uffe Jørgensen

Fuente: European Journal of Agronomy

Black sesame seeds: Nutritional value, health benefits, and food industrial applications

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Zhenxia Xu, Min Li, Nanjie Jiang, Changqing Gui, Yunhai Wang, Yuting An, Xia Xiang, Qianchun Deng

Fuente: Trends in Food Science & Technology

Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidation

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nabat Atamyradova, S. Yusra Özkılıç, Derya Arslan

Fuente: Journal of Agriculture and Food Research

Breathing life into equity: How air pollution influences corporate pay gap

Publication date: December 2024Source: Journal of Environmental Management, Volume 372Author(s): Weiping Li, Zhongyi Xiao, Yinglin Huang, Haili Wu

Fuente: Journal of Environmental Management

Breeding wheat for organic farming: Can the high grain protein gene Gpc-B1 help to tackle challenges in view of end-use quality?

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Heinrich Grausgruber, Hayusha Naresh Pancholi, Matilda Ciucă, Daniel Cristina, Marianna Mayer, Denisse Bender

Fuente: Journal of Cereal Science

Bridging odorants and olfactory perception through machine learning: A review

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Risheng Zhong, Zongliang Ji, Shuqi Wang, Haitao Chen

Fuente: Trends in Food Science & Technology

Buckwheat protein as macromolecular emulsifier to stabilize antarctic krill oil-loaded emulsion: Study on physicochemical properties, microstructure, and functional properties

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Jiawei Tang, Shixin Song, Jingwei Zhang, Ye Li, Li Tao, Qi Wu, Yilin Zhao, Lei Yu

Fuente: Journal of Cereal Science

Burmese migrant domestic workers’ foodwork and biopedagogies in pandemic Singapore

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Bittiandra Chand Somaiah, Immanuela Asa Rahadini, Brenda S.A. Yeoh, Theodora Lam, Kristel Anne Fernandez Acedera

Fuente: Global Food Security

Buttermilk treatment strategies to obtain MFGM-enriched isolates and comprehensive characterization of their lipid and protein components

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): María Señoráns, Veronica Gallo, María V. Calvo, Javier Fontecha

Fuente: International Dairy Journal

COVID-19 impact on food consumption of low-skilled employees in India

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Bita Afsharinia, Anjula Gurtoo

Fuente: Global Food Security

COVID-19 pandemic and food security: Strategic agricultural budget allocation in Indonesia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Akbar Akbar, Rahim Darma, Andi Irawan, Mahyuddin, Feryanto Feryanto, Rida Akzar

Fuente: Journal of Agriculture and Food Research

Calibration of visible and near-infrared spectral imaging technology to predict the quality evolution of retail fresh pork bellies with different fat content

Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Michela Albano-Gaglio, Carlos A. Esquerre, Colm P. O’Donnell, Israel Muñoz, Gamal [...]

Fuente: Food Research International

Can children and artificial intelligence be sources of ideas for school meal preparations based on whole food utilization?

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Fabrício Goulart, Voltaire Sant’Anna, Valérie L. Almli, Gabriel Tolotti Maschio

Fuente: Food Quality and Preference

Can cropping systems be energy efficient: Performance measure for various rice-based cropping systems in peninsular India

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Shiladitya Dey, Kumar Abbhishek, Suman Saraswathibatla, Jayanarayanan Kuttippurath, [...]

Fuente: Journal of Agriculture and Food Research

Candida species covered from traditional cheeses: Characterization of C. albicans regarding virulence factors, biofilm formation, caseinase activity, antifungal resistance and phylogeny

Publication date: April 2025Source: Food Microbiology, Volume 127Author(s): Adalet Dishan, Yasin Ozkaya, Mehmet Cevat Temizkan, Mukaddes Barel, Zafer Gonulalan

Fuente: Food Microbiology

Capacidad fotosintética, fenología, rendimiento y composición química de semillas de tres cultivares de quinua (Chenopodium quinoa Willd.)

ABSTRACT Quinoa is an Andean grain recognized for its high nutritional value and its ability to tolerate extreme environmental conditions. Most publications on this species have focused [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Capsular attention Conv-LSTM network (CACN): A deep learning structure for crop yield estimation based on multispectral imagery

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Seyed Mahdi Mirhoseini Nejad, Dariush Abbasi-Moghadam, Alireza Sharifi, Aqil Tariq

Fuente: European Journal of Agronomy

Carboxylation of lignin by oxidation with hydrogen peroxide and its use as emulsion stabilizer

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Jost Ruwoldt, Robert Skunde, Mihaela Tanase-Opedal, Kristin Syverud

Fuente: Industrial crops and products

Carboxymethyl cellulose-induced Cryptococcus laurentii improves disease resistance and regulates phenylpropane and reactive oxygen metabolism in grapefruit

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Le Yang, Diantong Ma, Fang Wang, Li Liu, Lin Chen, Xiahong He, Junrong Tang, Jia Deng

Fuente: Food Chemistry

Carcass yield, non-carcass components, and economic viability of licuri oil addition to the diet of Santa Ines ewes

Abstract Background: The production of biofuels has caused an increase in the prices of agricultural commodities. Thus, the ecological footprint, social inclusion and profitability [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Carcinogenic risks of inorganic arsenic in white rice in Asia

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jiana Chen, Chuanming Zhou, Fangbo Cao, Min Huang

Fuente: Journal of Agriculture and Food Research

Cardiac-specific Suv39h1 knockout ameliorates high-fat diet induced diabetic cardiomyopathy via regulating Hmox1 transcription

Publication date: Available online 22 November 2024Source: Life SciencesAuthor(s): Ke Sun, Maohui Chen, Xiangyu Kong, Weiyuan Hou, Zhiwei Xu, Li Liu

Fuente: Life Sciences

Cardioprotective effects of cinnamoyl imidazole on apoptosis and oxidative stress in hypoxia/reoxygenation-induced H9C2 cell lines

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Sreya Kosanam, Rajeshwari Pasupula

Fuente: Life Sciences

Cascade extraction of sorghum proteins from distillers grains for high-quality biobased materials

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Bingnan Mu, Yuanyi Shao, Xiaoqing Yu, Lan Xu, Yiqi Yang

Fuente: Industrial crops and products

Cattle ownership and households’ welfare: Evidence from Southern Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alejandro Acosta, Francesco Nicolli, Wondmagegn Tirkaso

Fuente: Global Food Security

Cellular fluorescence imaging technology for food risk and function evaluation

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Zhiyuan Ning, Yingming Zhang, Shikun Zhang, Xianfeng Lin, Lixin Kang, Nuo Duan, Zhouping [...]

Fuente: Trends in Food Science & Technology

Cereal brans: Transforming upcycled ingredients for sustainable food solutions aligned with SDGs

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Basharat Nabi Dar

Fuente: Trends in Food Science & Technology

Changing the horizon of food frying from the use of liquid oil to semi-solid gel

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Harsh B. Jadhav

Fuente: Food Research International

Characteristics and properties of co-precipitated protein and film based on Bambara groundnut protein isolate and fish skin acid-soluble collagen

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Md Shihabul Awal, Soottawat Benjakul, Thummanoon Prodpran, Krisana Nilsuwan

Fuente: Journal of Agriculture and Food Research

Characteristics of volatile flavor development in aged longissimus lumborum post-ultrasound treatment: 4D proteomics combined with phosphoproteomics analysis

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Hengpeng Wang, Sumin Gao, Anqi Xu, Chuanming Huan, Zhicheng Xu, Peng Wu, Xiangren Meng

Fuente: Food Research International

Characterization and effects of heat treatments on antinutritional components and enzyme activities in sainfoin (Onobrychis viciifolia L.) Seeds: A High-Protein alternative Plant-Based food source

Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Ali Emre Andaç, Neşe Yilmaz Tuncel, Mehmet Çağlar Tülbek, Necati Barış Tuncel

Fuente: Food Research International

Characterization of 'borde': A traditional ethiopian cereal-based fermented beverage - Microbial analysis, rheological profiling, and functional attributes

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Tuaumelsan Shumye Gebre, Shimelis Admassu Emire

Fuente: Journal of Agriculture and Food Research

Characterization of high protein soybean using mass spectrometry based proteomic and metabolomic analyses

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nazrul Islam, Qijian Song, Savithiry Natarajan

Fuente: Journal of Agriculture and Food Research

Characterization of key aroma compounds in microgreens and mature plants of hydroponic fennel (Foeniculum vulgare Mill.)

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Jingsi Liu, Song Li, Sean O’Keefe, Ken Hurley, Laban Rutto, Renee Eriksen, Yun Yin

Fuente: Food Research International

Characterization of liquid egg yolks hydrolyzed by phospholipase: Structure, thermal stability and emulsification properties

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ruolin Xu, Qing Gao, Junhua Li, Yujie Su, Luping Gu, Yanjun Yang, Cuihua Chang

Fuente: Food Research International

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle [...]

Fuente: Revista Chilena de Nutrición

Characterizations of high nitrogen-doped rice straw biogas residue biochars and their photocatalytic antifouling activity

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Xuan Lan, Feng Zhen, Quanguo Zhang, Hongru Li, Zhiyun Zhang, Bin Qu, Yuxin Wang

Fuente: Industrial crops and products

Cheers to sustainability! The effect of warmth focus on the acceptance of sustainable paper-bottled alcoholic beverages

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Monin Techawachirakul, Abhishek Pathak, Kosuke Motoki, Gemma Anne Calvert

Fuente: Food Quality and Preference

Chemical profiling and bioactivities of common commercial essential oils against larvae and adults of Tribolium castaneum: Insecticidal, behavioral, and biochemical effects

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Houssam Annaz, Azucena Gonzalez-Coloma, Mouna Moullamri, Ayoub Ajaha, Amin Laglaoui, [...]

Fuente: Industrial crops and products

Chemical, microbial, and functional characterization of a new fruity probiotic kombucha

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Thiago Okagawa Silva, Giselle Nobre Costa, Marcos dos Santos Lima, Andresa Carla Feihrmann, Carlos [...]

Fuente: Food Research International

Chemometrics for estimating the fermentation and quality properties of kimchi based on hyperspectral image analysis

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ji-Young Choi, Minjung Lee, Minji Kim, Mi-Ai Lee, Sung Gi Min, Young Bae Chung, Ji-Hee Yang, Sung Hee Park

Fuente: Food Research International

Chemosensory vocabulary in wine, perfume and food product reviews: Insights from language modeling

Publication date: March 2025Source: Food Quality and Preference, Volume 124Author(s): Thomas Hörberg, Murathan Kurfalı, Jonas K. Olofsson

Fuente: Food Quality and Preference

Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)

Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...]

Fuente: Acta Agronómica

Chlorinated paraffins as chlorine donors for the formation of 2- and 3-chloropropanediols in refined vegetable oils

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Tomas Kourimsky, Jakub Tomasko, Beverly Hradecka, Vojtech Hrbek, Jan Kyselka, Jana Pulkrabova, Jana Hajslova

Fuente: Food Chemistry

Chronic hyperglycemia induces hepatocyte pyroptosis via Gα12/Gα13-associated endoplasmic reticulum stress: Effect of pharmacological intervention

Publication date: 1 January 2025Source: Life Sciences, Volume 360Author(s): Muhammad Sohaib Khan, Jihoon Tak, Yun Seok Kim, Sang Gil Lee, Eun Byul Lee, Sang Geon Kim

Fuente: Life Sciences

Citrus extraction provides neuroprotective effect in optic nerve crush injury mice through P53 signaling pathway

Publication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): Changming Yang, Jie Chen, Yinjia He, Xiaojuan Lin, Rong Zhang, Haonan Fu, Xiaodong Liu, Linqing Miao

Fuente: Journal of Functional Foods

Citrus pose estimation under complex orchard environment for robotic harvesting

Publication date: January 2025Source: European Journal of Agronomy, Volume 162Author(s): Guanming Zhang, Li Li, Yunfeng Zhang, Jiyuan Liang, Changpin Chun

Fuente: European Journal of Agronomy

Citrus yield estimation for individual trees integrating pruning intensity and image views

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Yihang Zhu, Feng Liu, Yiying Zhao, Qing Gu, Xiaobin Zhang

Fuente: European Journal of Agronomy

Climate change and sex-specific labor intensity: An empirical analysis in Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Gianluigi Nico, Carlo Azzarri

Fuente: Global Food Security

Closing the crop yield gap between organic and conventional farming systems in Kenya: Long-term trial research indicates agronomic viability

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): David Bautze, Edward Karanja, Martha Musyoka, Johanna Rüegg, Eva Goldmann, Milka [...]

Fuente: Journal of Agriculture and Food Research

Co-application of salt tolerant bacterium Achromobacter xylosoxidans and methyl jasmonate (MeJA) synergistically improved growth and adaptive traits in Fagopyrum esculentum L. (buckwheat) under salinity stress

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Mohammad Danish, Mohammad Shahid, Mohammad Abul Farah, Khalid Mashay Al-Anazi, Anshika [...]

Fuente: Industrial crops and products

Co-creating innovative and accepted legume-based dishes for school canteens with adolescents in a low socioeconomic area

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Margarita Kokkorou, Sara Spinelli, Caterina Dinnella, Lapo Pierguidi, Jan Wollgast, Petros Maragkoudakis, [...]

Fuente: Food Quality and Preference

Co-culture fermentation of Debaryomyces hansenii and Bacillus atrophaeus alleviates quality deterioration of litchi fruit by ameliorating microbial community diversity and composition

Publication date: Available online 20 November 2024Source: Food MicrobiologyAuthor(s): Zhen Li, Yu Wang, Rui Li, Yuxin Hu, Xin Wang, Wen Li, Yuanzhi Shao

Fuente: Food Microbiology

Cold plasma technology: Transforming food processing for safety and sustainability

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, Sukan Braspaiboon, Komgrit [...]

Fuente: Journal of Agriculture and Food Research

Combined effect of acidification temperature and different acids on microstructure and textural properties of heat and acid-induced milk gels

Publication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Zhe Cheng, Wenjie Xia, Pauline van Leusden, Tomasz Pawel Czaja, Matthias D. Eisner, Lilia Ahrné

Fuente: International Dairy Journal

Combined effect of ultrasonication and ohmic heating on protein functionality of Cheddar cheese

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ipek Altay, Yuri Kominami, Lucas Sales Queiroz, Thom Huppertz, Jens J. Sloth, Mohammad Amin Mohammadifar

Fuente: International Dairy Journal

Combining UAV remote sensing data to estimate daily-scale crop water stress index: Enhancing diagnostic temporal representativeness

Publication date: 1 December 2024Source: Agricultural Water Management, Volume 305Author(s): Qi Liu, Zhongyi Qu, Xiaolong Hu, Yanying Bai, Wei Yang, Yixuan Yang, Jiang Bian, Dongliang [...]

Fuente: Agricultural Water Management

Combining text mining of social media data and conjoint approach to investigate consumer choices on organic food

Publication date: March 2025Source: Food Quality and Preference, Volume 124Author(s): Mai Anh Ngoc Vo, Van Anh Thi Tran, Thuy Ung-Pham, Paula Varela, Quoc Cuong Nguyen

Fuente: Food Quality and Preference

Community voices: A different approach to study low-income populations in consumer research

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Carlos Gómez-Corona, Mette Schleiss, Rafael Barroso, Jeffrey Richard Schmoyer, Jerome Jallat, Maureen Ravily

Fuente: Food Quality and Preference

Comparative analysis of in-situ and ex-situ synthesis of coconut husk cellulose nanofiber/copper-based metal-organic frameworks for curcumin uptake and release

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Marvel Guntur Wijanarko, Maria Yuliana, Christian Julius Wijaya, Suryadi Ismadji, [...]

Fuente: Industrial crops and products

Comparative analysis of machine learning models and explainable AI for agriculture drought prediction: A case study of the Ta-pieh mountains

Publication date: 20 December 2024Source: Agricultural Water Management, Volume 306Author(s): Lichang Xu, Shaowei Ning, Xiaoyan Xu, Shenghan Wang, Le Chen, Rujian Long, Shengyi Zhang, [...]

Fuente: Agricultural Water Management

Comparative lipidomics analysis of seed oils from nine tropical fruits: Emphasizing the fatty acid and lipid molecule profiles

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Jingtao Cui, Tong Li, Yanchi Zhou, Liling Wang, Tian Li, Weimin Zhang

Fuente: Food Research International

Comparative multi-omics analyses uncover the distinct quality characteristics of different fish soup varieties

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Hehe Tian, Chengzhen Nie, Xuhui Huang, Yan Guo, Beiwei Zhu, Lei Qin

Fuente: Food Chemistry

Comparative study on the physicochemical characteristics of lignin via sequential solvent fractionation of ethanol and Kraft lignin derived from poplar and their applications

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Changgeng Li, Zhongshan Wang, Minjie Hou, Xinyu Cao, Wenchao Jia, Lingzhi Huang, Lu Wu, Bing [...]

Fuente: Industrial crops and products

Comparative transcriptomic insight into orchestrating mode of dielectric barrier discharge cold plasma and lactate in synergistic inactivation and biofilm-suppression of Pichia manshurica

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Nan Zhao, Yuan Mei, Xinlei Hou, Menglu Yang, Huajia Li, Qi Liao, Jichun Zhao, Lihong Ge

Fuente: Food Research International

Comparing the lipid self-assembly behaviour and fatty acid composition of plant-based drinks to bovine milk during digestion

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Peter Meiland, Anas Aljabbari, Shinji Kihara, Kārlis Bērziņš, Ulf Andersen, Jacob J.K. Kirkensgaard, [...]

Fuente: Food Chemistry

Comparison of free-comment online product reviews and central location product testing for sensory product characterisation: A case study with coffee consumers

Publication date: Available online 20 November 2024Source: Food Quality and PreferenceAuthor(s): Josafath I. Espinosa-Ramos, Scott C. Hutchings, Yash Dixit, David Jin, Grace S. Ryan, [...]

Fuente: Food Quality and Preference

Comparison of fructification efficiency between reciprocal crosses in Coffea canephora

Abstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...]

Fuente: Acta Agronómica

Comparison of maize performance between doubled haploids and different selfing generations in the Mexican subtropics

Abstract Maize (Zea mays) hybrid breeding programs are increasingly adopting double haploid (DH) technology to enhance efficiency and meet the growing demand for food in the face of [...]

Fuente: Acta Agronómica

Comparison of prolamins from different cereals based on structure and functionality

Publication date: November 2024Source: Journal of Cereal Science, Volume 120Author(s): Xiaojun Hu, Yajuan Wang, Dan Qiu, Li He

Fuente: Journal of Cereal Science

Comparison of the flavor characteristics in three kinds of strawberry fruits

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Su Xu, Dajuan Shi, Haijiang Chen, Fengwei Ma, Guangcan Tao, Lingshuai Meng, Dong Lin, Siyao Wu, Qiang Fei

Fuente: Food Research International

Comparison on chemical, structural, thermal, functional and antioxidant properties of polysaccharides and phenolics co-extracted from mangosteen (Garcinia mangostana Linn) peels by different eco-friendly hybrid technologies

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nhu Bich Ma, Nguyen Ngoc Thanh Tien, Linh Tran Khanh Vu, Nu Minh Nguyet Ton, Ngoc Lieu Le

Fuente: Journal of Agriculture and Food Research

Compartmentalization vs. segregation of reactants: Accomplishment of the Maillard reaction at the water-water interface

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Kangni Chen, Antonio Dario Troise, Sabrina De Pascale, Andrea Scaloni, Vincenzo Fogliano, Ashkan Madadlou

Fuente: Food Chemistry

Comprehensive assessment of rice bran dietary fiber on gut microbiota composition and metabolism during in vitro fermentation

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Jingni Cheng, Kai Ye, Chujing Fu, Yu Zhou, Yang Chen, Gaoxing Ma, Shiguo Chen, Jie Tu, Hang Xiao

Fuente: Food Research International

Comprehensive study of matcha foam formation: Physicochemical composition analysis and mechanisms impacting foaming properties

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Wei Chen, Jiayi Chen, Zixin Ni, Wangjing Wu, Junjie Dong, Zi Wang, Yuefei Wang, Jihong Zhou

Fuente: Food Chemistry

Comprehensive two dimensional gas chromatography – time of flight mass spectrometry (GC×GC-TOFMS) for the investigation of botanical origin of raw spirits

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Xi He, Henryk H. Jeleń

Fuente: Food Chemistry

Comprehensive use of distillers' grains derived from Chinese Baijiu: A review

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Can Zhang, Jianlong Li, Xuedan Zeng, Yue Wang, Hui Qin, Pan Song, Xiaoyan Hou, Shuliang [...]

Fuente: Journal of Agriculture and Food Research

Conilon coffee: A critical review and bibliometric analysis for the agri-food industry

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Rafael Fernandes, Fernando Oliveira Souza, Dhayna Oliveira Sobral, Taís Letícia Oliveira [...]

Fuente: Food Research International

Conservation agriculture measures as a strategy to create sustainable social and psychological changes in agricultural communities

Publication date: December 2024Source: Environmental and Sustainability Indicators, Volume 24Author(s): Naser Valizadeh, Hadi Azimi-Nejadian, Hossein Azadi

Fuente: Environmental and Sustainability Indicators

Consumer pesticide concerns and the choice of fruit and vegetable markets in five low- and middle-income countries

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Justice A. Tambo, Monica K. Kansiime, Jayanthi R. Alaganthiran, Muhammad Danish, Solomon A. Duah, Shah [...]

Fuente: Global Food Security

Consumers’ perceptions of per- and polyfluoroalkyl substances and bio-based treatments on disposable dinnerware

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Alicia Rihn, Niki Labbe, Kalavathy Rajan, Gourav Kamboj, Samuel Jackson, Kellie Tiller, [...]

Fuente: Journal of Agriculture and Food Research

Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Rajat Suhag, Zongxin Jin, Giovanna Ferrentino, Riccardo Amorati, Matteo Scampicchio

Fuente: Food Research International

Contributions of the gut microbiota to Gulf War Illness susceptibility: Findings from a mouse model

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Diptaraj S. Chaudhari, Dina M. Francescutti, Andrew D. Winters, Orena Koka, David J. Kracht, Jonathan M. [...]

Fuente: Life Sciences

Converting perennial ryegrass into lipid using the oleaginous yeast Metschnikowia pulcherrima

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Fatma Guler, Hannah S. Leese, Bernardo Castro-Dominguez, Christopher J. Chuck

Fuente: Industrial crops and products

Corn Stover-derived nanocellulose and lignin-modified particles: Pickering emulsion stabilizers and potential quercetin sustained-release carriers

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Xinling Wu, Qiang Zhang, Deyi Zhou, Li Zhang, Haigen Zhou, Xiaodi Gao, Xuwen Fang, Chao Huo, Jinsong Zhang

Fuente: Food Chemistry

Corrigendum to “Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa” [Eur. J. Agron. 155 (2024) 127137]

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Seyyedmajid Alimagham, Marloes P. van Loon, Julian Ramirez-Villegas, Samuel Adjei-Nsiah, Freddy [...]

Fuente: European Journal of Agronomy

Corrigendum to “Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review” [Trends in Food Science & Technology 152 (2024) 104689]

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yue Ren, Yilin Wang, Yuxin Zhang, Zhongshuai Yang, Zhiming Ma, Jiaxin Chen, Xintong Chen, [...]

Fuente: Trends in Food Science & Technology

Corrigendum to “Integrated transcriptomics and metabolomics unravel the molecular mechanisms governing flavonoid synthesis in Torreya grandis under low phosphorus stress” [Ind. Crops Prod. 210 (2024) 118080]

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Qi Wang, Yu Wang, Qiandan Xie, Lei Wang, Wensheng Dai, Chenliang Yu, Jiasheng Wu

Fuente: Industrial crops and products

Corrigendum to “The effect of Mesona blume straw fermented by Ganoderma lucidum to improve physicochemical, in vitro digestion and gut bacteria of noodlese” [Food Res. Int. 197(Part 1) (2024) 115217]

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Fuyao Tan, Mingzhu Liu, Huaimao Tie, Bingji Liu, Xuefeng Zeng, Ziru Dai

Fuente: Food Research International

Coupling a dynamic epidemiological model into a process-based crop model to simulate climate change effects on soybean target spot disease in Brazil

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Gustavo de Angelo Luca, Izael Martins Fattori Jr, Fabio R. Marin

Fuente: European Journal of Agronomy

Covalent grafting of reactive phytate salt for durable flame-retardant functionalization of protein silk fabric

Publication date: Available online 22 November 2024Source: International Journal of Biological MacromoleculesAuthor(s): Chang Wu, Zong-Xing Wu, Shu-Jin Long, Xi Luo, Xian-Wei Cheng, Jin-Ping Guan

Fuente: International Journal of Biological Macromolecules

Crop diversification in Bangladesh: Public policy provisions, practices, and insights for future initiatives

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Ravi Nandi, Timothy J. Krupnik, Wais Kabir

Fuente: Journal of Agriculture and Food Research

Current food processing methods for obtaining umami peptides from protein-rich foods: A review

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jingxian An, Filicia Wicaksana, Meng Wai Woo, Chong Liu, Jianhua Tian, Yuan Yao

Fuente: Trends in Food Science & Technology

Current state, challenges and future orientations of the applications of lactic acid bacteria exopolysaccharide in foods

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Jianwei Zang, Bingxu Yan, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Zhongping Yin

Fuente: Food Microbiology

DDIT4 promotes erythroid differentiation and coordinates with SIPA1 to regulate erythroid proliferation in bone marrow of high altitude erythrocytosis

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Yu Cui, Xiao-yin Zhou, Xiao-xu Li, Yi-dong Yang, Cheng-zhong Yang, De-wei Chen, Jian Huang, Yu-qi Gao

Fuente: Life Sciences

Deciphering the flavor constituents, microbiota and physicochemical properties of Yancaigao, a traditional sour rice paste from Southwest China

Publication date: Available online 22 November 2024Source: Food Research InternationalAuthor(s): Jinxiao Gao, Yang Li, Tingting Luo, Yue Zhang, Yimeng Shan, Aixia Wang, Xiya Zhang, Fengzhong [...]

Fuente: Food Research International

Deciphering the role of neutral diruthenium complexes in protein binding

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Giarita Ferraro, Aarón Terán, Francesco Galardo, Rosanna Lucignano, [...]

Fuente: International Journal of Biological Macromolecules

Decortication and separation of wet or dry hemp stems - What difference does it make?

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Jörg Müssig, Johnny Beaugrand

Fuente: Industrial crops and products

Decrease of KATP channel expression through D3 receptor-mediated GSK3β signaling alleviates levodopa-induced dyskinesia (LID) in Parkinson's disease mouse model

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Yi-Ying Kuo, Sih-Yu Pen, Chia-Hui Cheng, Wan-Chen Ho, Ching-Yi Chen, Wen-Chung Wu, Ho-Hsuan Chou, Jung-Yao [...]

Fuente: Life Sciences

Defective macrophage efferocytosis in advanced atherosclerotic plaque and mitochondrial therapy

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Wanling Li, Yaqing Huang, Jun Liu, Yue Zhou, Hongyu Sun, Yonghong Fan, Feila Liu

Fuente: Life Sciences

Defects of WFS1-mediated peptide hormones secretion contribute to the manifestations of Wolfram syndrome

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Suli Li, Linlin Wang, Yunfei Li, Liqiao Hu, Yanying Guo, Zonghong Li

Fuente: Life Sciences

Defining and measuring policy coherence for food system transformation: A scoping review

Publication date: December 2024Source: Global Food Security, Volume 43Author(s): Deviana Dewi, Destan Aytekin, Kate R. Schneider, Namukolo Covic, Jessica Fanzo, Stella Nordhagen, Danielle Resnick

Fuente: Global Food Security

Demand for milk and milk products in the rural household of Bangladesh: A panel data analysis

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Eshrat Jahan Mahfuza, Mohammad Jahangir Alam, Andrew M. McKenzie

Fuente: Journal of Agriculture and Food Research

Detection of Salmonella enterica in food using targeted mass spectrometry

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Mengqi Chen, Miaoxi Peng, Muyun Yuan, Chengdong Huang, Jingwen Liu, Zuqing Wu, Wenrui Chen, Songqing [...]

Fuente: Food Chemistry

Detection of intact bovine milk proteins after simulated gastrointestinal infant digestion using UHPLC − HRMS

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Sabrina Gensberger-Reigl, Hannah E. Zenker

Fuente: Food Chemistry

Detection of milk-derived peptides in human blood post-digestion, using LC-MS/MS

Publication date: November 2024Source: Journal of Functional Foods, Volume 122Author(s): M.R. Biondi Ryan, B.J. Kim, Y. Qu, D.C. Dallas

Fuente: Journal of Functional Foods

Determinación de la fenología de Aloysia citriodora (Palau) y los artrópodos asociados

ABSTRACT Lemon verbena, Aloysia citriodora (Palau) has been widely used in traditional medicine, cosmetics, and the food industry. In Colombia the foliage is marketed fresh but there [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Determinación del tiempo térmico y temperatura base durante la fase reproductiva de la ciruela japonesa en los Andes tropicales

ABSTRACT Climate factors affect the phenological behavior of Japanese plum (Prunus salicina Lindl.) cultivation in tropical elevation. Thermal time is more precise than chronological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Determination of soil organic carbon by conventional and spectral methods, including assessment of the use of biostimulants, N-fertilisers, and economic benefits

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Julija Rukaitė, Darius Juknevičius, Zita Kriaučiūnienė, Egidijus Šarauskis

Fuente: Journal of Agriculture and Food Research

Developing a novel artificial model to predict the foaming properties and β-carotene content of lucuma (Pouteria lucuma) during foam-mat drying and process optimization

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nguyen Minh Thuy, Le Thi Thuy Duong, Tran Ngoc Giau, Hong Van Hao, Vo Quang Minh, Ngo Van Tai

Fuente: Journal of Agriculture and Food Research

Developing a novel pyridine-based ionic porous organic polymer with functional group for highly efficient extraction of phenolic endocrine disruptors in natural water and tilapia fish

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Meng Li, Zhi Li, Qianqian Wang, Yihang He, Yixuanfei Gao, Chun Wang, Zhi Wang, Qiuhua Wu

Fuente: Food Chemistry

Development of a MOF-based dual-channel levofloxacin probe and its application in the detection of food and beverage

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Yaqi Yu, Dilong Hong, Zeyu Zhu, Yuliang Jiang

Fuente: Food Chemistry

Development of a flavor-oriented synthetic microbial community for pour-over rice wine: A comprehensive microbial community analysis

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Qi Peng, Huajun Zheng, Leping Quan, Shanshan Li, Jiaxin Huang, Jiachen Li, Guangfa Xie

Fuente: Food Microbiology

Development of a new eco-friendly ultrasound-assisted extraction method to quantify tryptophan in wild mushrooms and determination of its beneficial properties

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Alejandro R. López, Elena Ortega-Caneda, Estrella Espada-Bellido, Nuria Chinchilla, Miguel Palma, [...]

Fuente: Food Chemistry

Development of a simple allele-specific PCR for the detection of pathogenic Vibrio cholerae O1 and O139 in seafood

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jant Cres Caigoy, Toshi Shimamoto, Tadashi Shimamoto

Fuente: Journal of Agriculture and Food Research

Development of multifunctional metal-organic frameworks (MOFs)-based nanofiller materials in food packaging: A comprehensive review

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Zhepeng Zhang, Ruiyun Zhou, Lijing Ke, Jiangbo Li, Heera Jayan, Hesham R. El-Seedi, Xiaobo [...]

Fuente: Trends in Food Science & Technology

Development of the Food Systems Literacy Competencies Framework for youth: A modified Delphi study with experts

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Alicia E. Martin, Jess Haines, Evan D.G. Fraser

Fuente: Food Policy

Diabetes-induced alteration of metal ion levels declines the activity of MMPs to decrease aortic aneurysm risk

Publication date: 1 January 2025Source: Life Sciences, Volume 360Author(s): Han Nie, Zi-Sheng Huang, Geng Liu, Tao-Sheng Li

Fuente: Life Sciences

Diet and disease: Examining the seasonal determinants of children’s health in Senegal

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Karan S. Shakya, Leah E.M. Bevis, Andrew L. Thorne-Lyman

Fuente: Food Policy

Differences in the growth, acidification, and proteolytic activities of Lactobacillus helveticus, Lactobacillus delbrueckii subsp. bulgaricus, and Streptococcus thermophilus in camel and cow milk fermentation

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Kobika Chelladhurai, Santhoshani Warakaulle, Sifatun Nesa Ali, Mark S. Turner, Mutamed Ayyash, Afaf Kamal-Eldin

Fuente: International Dairy Journal

Different effects of polyphenols on hydration, pasting and rheological properties of rice starch under extrusion condition: From the alterations in starch structure

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jinjie Huo, Lishuang Wang, Jinming Ma, Xiqing Yue, Kexin Wang, Xiaoqi Ma, Xiaoshuai Yu, Zhigang Xiao

Fuente: Food Chemistry

Digestate in replacement of synthetic fertilisers: A comparative 3–year field study of the crop performance and soil residual nitrates in West-Flanders

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Gregory Reuland, Tomas Van de Sande, Harmen Dekker, Ivona Sigurnjak, Erik Meers

Fuente: European Journal of Agronomy

Disparities and determinants of Somali refugee food security in Nairobi, Kenya

Publication date: December 2024Source: Global Food Security, Volume 43Author(s): Zack Ahmed, Jonathan Crush, Samuel Owuor, Elizabeth Opiyo Onyango

Fuente: Global Food Security

Distribution, activity, and storage of xanthine oxidase in bovine milk fractions

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ida Schnack Eg Gadegaard, Camilla Mørch Madsen, Pernille Moldrup Johansen, Jan Trige Rasmussen

Fuente: International Dairy Journal

Diversity and morpho-chemo correlations of Cinnamon (Cinnamomum verum J. Presl) bark oil from Sri Lanka

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Rumana Azad, N.V.T. Jayaprada, Samantha A. Ranaweera, R.A.A.K. Ranawaka, Leslie Jayasekara, [...]

Fuente: Journal of Agriculture and Food Research

Diversity of flavonoids in five Torreya grandis cultivars: Integrating metabolome and transcriptome to elucidate potential applications for health and metabolic engineering

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Han Tao, Mingwei Zhu, Miaomiao Chen, Kexin Liu, Zuying Zhang, Lili Song, Fei Gao

Fuente: Food Research International

Do color-coded Nutrition Facts Panels nudge the use of nutrition information?

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Xuqi Chen, Zhifeng Gao, Lisa House, Yujuan Gao

Fuente: Food Policy

Do diverse crops or diverse market purchases matter more for women's diet quality in farm households of Mali?

Publication date: December 2024Source: Global Food Security, Volume 43Author(s): Melinda Smale, Amidou Assima

Fuente: Global Food Security

Do moral constraints and government interventions promote the willingness and behaviors of food saving among urban residents in China? An empirical study based on structural equation model

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Duo Chai, Shujin Yu, Ting Meng

Fuente: Food Policy

Does concomitant diazepam and ethanol use modulate age-related cognitive decline in mice?

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Louise Carton, Camille Landmann, Florent Auger, Nicolas Durieux, Charlotte Laloux, Maéva Kyheng, Maud Petrault, [...]

Fuente: Life Sciences

Does cooperative membership facilitate access to credit for women farmers in rural Kenya?

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Rose Ingutia, John Sumelius

Fuente: Journal of Agriculture and Food Research

Doses and timing of nitrogen application on spinach productivity

Abstract Spinach has several relevant properties, great nutritional importance, and an affordable price, being a significant subject in various studies. However, the current literature [...]

Fuente: Acta Agronómica

Double network emulsion gel prepared with different polyphenol modified egg white protein: A promising fat substitute for oral processing and fatty taste supplement

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Renzhao Zhang, Jingbo Liu, Zhiyuan Zheng, Sijia Cao, Zhaohui Yan, Yudan Zhang, Ting Zhang, Xuanting Liu

Fuente: Food Chemistry

Drainage in irrigated agriculture: Bibliometric analysis for the period of 2017–2021

Publication date: 1 December 2024Source: Agricultural Water Management, Volume 305Author(s): Zulfiya Kannazarova, Mukhiddin Juliev, Jilili Abuduwaili, Ashirbek Muratov, Fakhriddin Bekchanov

Fuente: Agricultural Water Management

Dry matter production and chlorophyll content index in mixed pastures of the Venezuelan humid tropics

Abstract An ecophysiological study was carried out in a mixed pasture composed mainly of grasses Megathyrsus maximus and Brachiaria arrecta in the South of Lake Maracaibo, Venezuela, [...]

Fuente: Acta Agronómica

Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculation

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Elliot Mubango, Zixin Fu, Peipei Dou, Yuqing Tan, Yongkang Luo, Liang Chen, Kefeng Wu, Hui Hong

Fuente: Food Chemistry

Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Linyao Song, Fengwei Ma, Haijiang Chen, Qiang Fei, Guangcan Tao, Siyao Wu, Dajuan Shi, Junyi Deng, [...]

Fuente: Food Chemistry

Eager or passive? Decoding potential consumer profiles based on knowledge and perceptions regarding organic food products

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Smriti Nautiyal, Chaman Lal

Fuente: Food Quality and Preference

Early evaluation of salt-stress tolerance of new released olive cultivars based on physiological and biomass allocation indicators

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Olfa Elloumi, Fathi Ben Amar, Ahmed Trigui, Kamel Gargouri, Mohamed Ghrab

Fuente: Journal of Agriculture and Food Research

Early-life Clostridium butyricum supplementation improved rumen development and immune by promoting the maturation of intestinal microbiota

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Yingkun Zhu, Zhengmeng Li, Yi Yang, Tengfei Zhan, Dengpan Bu, Lu Ma

Fuente: Journal of Agriculture and Food Research

Eating on the move: Experiences of food insecurity and hunger during overland transit through Mexico

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alondra Coral Aragon-Gama, Cesar Infante, Veronica Mundo-Rosas, Ietza Bojorquez-Chapela, Manuela Orjuela-Grimm

Fuente: Global Food Security

Eco-friendly and sustainable approaches to control scaling in industrial plants: Challenges and advantages of the application of plant extracts as a probable alternative for traditional inhibitor-A review

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Mohamed El Housse, Abdallah Hadfi, Noureddine Iberache, Ilham Karmal, Fatima El-Ghazouani, [...]

Fuente: Industrial crops and products

Economical electrostatic assembly of halogen-free coatings imparting hydrophobic, flame-retardant, and fuel-recycling properties to wood pulp paper

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Dongdong Tang, Yueshan He, Haowen Sun, Xie Li, Yuan Liu, Qi Wang

Fuente: Industrial crops and products

Edaphclimatic factors and productivity of three mango varieties (Mangifera indica L) in Veracruz, Mexico

Resumen Diversos factores edafoclimáticos influyen en la productividad del mango (dendrometría, floración y fructificación). El objetivo de esta investigación fue analizar los factores [...]

Fuente: Acta Agronómica

Edible innovations: Testing the WOW impact of 3D printed chocolate packaging

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Lucía Rodríguez-Parada, Sergio de la Rosa, Jesús Sánchez Salado, Pieter Desmet, Miguel-Angel Pardo-Vicente

Fuente: Food Quality and Preference

Editorial Board

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s):

Fuente: Food Research International

Efecto de cuatro dietas (artificial y natural) sobre el desarrollo postembrionario y longevidad del depredador Clitostethus arcuatus (Rossi) (Coleóptera: Coccinellidae) en condiciones de laboratorio

RESUMEN La mosquita blanca Aleurothrixus floccosus es una de las principales plagas foliares en huertos de cítricos del Oasis de Pica, región de Tarapacá. El depredador Clitostethus [...]

Fuente: Idesia (Arica)

Efecto de la aplicación exógena de giberelina sobre el crecimiento, rendimiento de frutos y calidad de un cultivo de tomate

ABSTRACT: The study was conducted to determine the influence of gibberellic acid (GA3) on the growth, fruit yield, and quality of an indeterminate tomato. Results show that the plant [...]

Fuente: Idesia (Arica)

Efecto del azúcar impalpable sobre el control de Varroa destructor en abejas melíferas

RESUMEN: El objetivo del estudio fue determinar la tasa de infestación de varroa en abejas adultas (TIVA) y el efecto del azúcar impalpable sobre el número de varroas capturadas en [...]

Fuente: Idesia (Arica)

Efectos de la roca madre sobre la mineralogía de arcillas del suelo y las propiedades fisicoquímicas del suelo: Revisión bibliográfica

ABSTRACT Lithology stands as a fundamental determinant in soil formation processes. In this review, we aimed to synthesize the existing research on the influence of parent rock on soil [...]

Fuente: Idesia (Arica)

Effect and mechanism of short time ball milling on physicochemical characteristics and pyrolysis kinetics of Pennisetum giganteum

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yifei Yang, Xiaopeng Bai, Shuyuan Yang, Daochun Xu, Wenbin Li

Fuente: Industrial crops and products

Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, Jayaramudu Jarugala, Emmanuel Rotimi Sadiku

Fuente: Food Chemistry

Effect of bioactive compounds in processed Camellia sinensis tea on the intestinal barrier

Publication date: Available online 20 November 2024Source: Food Research InternationalAuthor(s): Nan Chen, Peng Yao, Muhammad Salman Farid, Tiehua Zhang, Yangchao Luo, Changhui Zhao

Fuente: Food Research International

Effect of carrageenan on stability and 3D printing performance of high internal phase pickering emulsion stabilized by soy protein isolate aggregates under neutral condition

Publication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Rui Li, Xiuqin Guo, Pengfei Liu, Yuanyuan Li, Si Qiu, Yuntao Wang

Fuente: Ccarbohydrates polymers

Effect of climate, crop, and management on soil phosphatase activity in croplands: A global investigation and relationships with crop yield

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Patrícia Campdelacreu Rocabruna, Xavier Domene, Catherine Preece, Marcos Fernández-Martínez, [...]

Fuente: European Journal of Agronomy

Effect of cultivar type, ontogeny and extraction methods as determinant factors of olive leaf metabolome: A case study in 8 Egyptian cultivars as analyzed using LC/MS-based metabolomics

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Nesrin M. Fayek, Ahmed Zayed, Hamdy A. Zahran, Nehal S. Ramadan, Esra Capanoglu, [...]

Fuente: Industrial crops and products

Effect of dietary methionine and its analogs on oxidant/antioxidant status of blood and liver in broilers under normal condition or environmental stress: A systematic review and meta-analysis

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Hossein Hassanpour, Leila Nasiri, Aziz A. Fallah, Behnam Ahmadipour, Waranyoo Kaewduangta

Fuente: Journal of Agriculture and Food Research

Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yongkang Xie, Junjun Geng, Junhao Han, Zhijiang Wang, Yan Zhao, Hui Yang, Ping Li

Fuente: Industrial crops and products

Effect of exogenous protein substitution in glutinous rice cake: Batter rheology, structure, and retrogradation behavior

Publication date: September 2024Source: Journal of Cereal Science, Volume 119Author(s): Yingnan Liu, Shulei Yu, Pengfei Jiang, Baoshang Fu, Libo Qi, Shan Shang

Fuente: Journal of Cereal Science

Effect of freeze-thaw cycles on the quality of Yuba with different protein-lipid ratios on its protein-lipid network system

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Lidan Qiu, Ying Zhu, Xiuqing Zhu, Linlin Liu, Mingshou Lv, Yuyang Huang, Bingyu Sun, Min Qu

Fuente: Food Chemistry

Effect of hepatitis B virus infection on the nutrient composition of human breast milk: A prospective cohort study

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Peizhen Zhang, Huiqi Jian, Chuo Li, Lin Yao, Tiantian He, Zhangmin Tan, Jin Zhou, Yuzhu Yin

Fuente: Food Chemistry

Effect of high amylose starch on the incorporation of thymol into electrospun pullulan nanofibers

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Qian Liang, Paul A. Kilmartin, Qunyu Gao

Fuente: Food Chemistry

Effect of microwave heat processing on nutritional, antioxidant, antinutrient, and sensory indices of soy flour enriched functional noodles

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Muhammad Rizwan Javed, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Abid Hussain, [...]

Fuente: Journal of Agriculture and Food Research

Effect of pectin with different esterification degree on the freeze-thaw stability of gluten protein: Structures, functional properties, and Cryoprotective mechanism

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Wei Tang, Xinyi Lin, Longfei Ye, Jianfei He, Zhijun Wang, Jianfei Tang, Jianhua Liu, Peicheng Zhao

Fuente: Food Chemistry

Effect of polysaccharide-induced viscosity on the digestion of proteins, fats, and carbohydrates in food: A comprehensive review and future perspectives

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Ahasanul Karim, Leila Mohammadi, Emmanuel Freddy Osse, Mohammed Aider, Milena Saqui-Salces, [...]

Fuente: Trends in Food Science & Technology

Effect of processing methods on the nutrient, antinutrient, functional, and antioxidant properties of pigeon pea (Cajanus cajan (L.) Millsp.) flour

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Abdulmajid Haji, Tilahun A. Teka, Tizazu Yirga Bereka, Tess Astatkie, Henock Woldemichael [...]

Fuente: Journal of Agriculture and Food Research

Effect of protein polymorphisms on milk composition, coagulation properties, and protein profile in dairy sheep

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Ana Carolina Marshall, Vania Vigolo, Massimo De Marchi, Nicolas Lopez-Villalobos, Simon M. Loveday, [...]

Fuente: International Dairy Journal

Effect of reduced flaxseed cyclic peptide [1–9-NαC]-linusorb B2 (CLB) and its oxidized form on the oxidative stability of flaxseed oil

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Shilu Deng, Jing Li, Ting Luo, Liufeng Zheng, Zeyuan Deng

Fuente: Food Chemistry

Effect of sonication time on physical and foaming properties of pasteurized milk

Publication date: February 2025Source: International Dairy Journal, Volume 161Author(s): Siti Norazilah binti Maklin, Norliza binti Julmohammad, Suryani binti Saallah, Sariah binti Saalah, [...]

Fuente: International Dairy Journal

Effect of sous-vide processing duration on flavor and taste variations of oyster (Crassostrea gigas)

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Hao Zhang, Zhenxiao Hou, Zhe Jia, Kunya Cheng, Zekai Fan, Shi Yuan Dong

Fuente: Food Chemistry

Effect of spatial distribution of rubber powder on ductility of rubber asphalt from mesoscopic mechanical perspective: For bio-based materials recycling

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Haibin Li, Yongfei Zhang, Fayong Yang, Mingming Zhang, Hongjun Jing, Zhigang Li, [...]

Fuente: Industrial crops and products

Effect of storage temperature on the quality of brown rice revealed by integrated GC–MS and lipidomics analysis

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Lingyu Qu, Yan Zhao, Yanfei Li, Haoxin Lv

Fuente: Food Chemistry

Effect of supramolecular chirality on nano-protein/cell interaction: An experimental and computational investigation

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Xu Liu, Yuan Zhao, Cong Gao, Xiaohuan Sun, Shixin Li, Jie Han

Fuente: International Journal of Biological Macromolecules

Effect of temperature and soil moisture on the infectivity of four species of entomopathogenic nematodes (Steinernema and Heterorhabditis spp.) to fall armyworm, Spodoptera frugiperda (Smith)

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Jagadeesh Patil, Aarthi Nekkanti, Manjunatha T. Gowda, S.N. Sushil

Fuente: Journal of Agriculture and Food Research

Effect of trehalose dehydration on crystal morphology and food caking during post-treatment

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ronghua Peng, Jingwei Cai, Xueyou Qin, Mingxuan Li, Yanbo Liu, Jiahui Li, Miao Ma, Ziwen Deng, [...]

Fuente: Food Research International

Effect of ultrasound combined with exogenous protein treatment on the flushing characteristics of puffed corn flour

Publication date: September 2024Source: Journal of Cereal Science, Volume 119Author(s): Yang Ye, Xiaoqin Liu, Guixiang Jia, Yidan Zheng, Xinyue Gou, Yang Wang

Fuente: Journal of Cereal Science

Effect of weaning weight on growth performance, feed efficiency, and behavioral characteristics of Holstein-Friesian and Brown Swiss calves

Abstract Background: Farm profitability depends on raising healthy calves, which rests on successful feeding and management programs. Objective: To determine the effects of weaning [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Effects of bio-insecticide formulated from M. charantia leaves extract in association with gum Arabic/kaolinite composite on mortality of Callosobruchus maculatus and nutritional composition of cowpea (Vigna unguilata)

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Wangmene Bagamla, Bayang Jean Paul, Djakba Raphael, Ali Mahamat, Koubala Bargui Benoit, [...]

Fuente: Journal of Agriculture and Food Research

Effects of different washing and precipitating solutions on sugar content, cytotoxicity, chemical structure and prebiotic potential of pistachio hull polysaccharide

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Sabihe Soleimanian-Zad, Forough Soroushmanesh, Muhannad Haj Mustafa, Ahmadreza Kiani

Fuente: Bioresource Technology Reports

Effects of electron beam irradiation on the sensory qualities and bioactive compounds of broccoli sprout juice

Publication date: Available online 22 November 2024Source: Food Research InternationalAuthor(s): Jiayan Yan, Yunying Li, Hongju He, Guangmin Liu, Xiaowei Tang, Yaqin Wang, Xinyan Peng

Fuente: Food Research International

Effects of heat treatments on the stability, antioxidant activity and volatiles of milk and whey ultrafiltration permeates

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Sophie Lamothe, Michel Britten, Marie-Claude Gentès

Fuente: International Dairy Journal

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

Effects of high-temperature stages on the physicochemical properties and oxidation products formation of rapeseed oil with carnosic acid

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Ying-dan Zhu, Yue-ting Luan, Cheng-liang Chai, Ya-lin Xue, Zhang-qun Duan

Fuente: Food Chemistry

Effects of microwave treatment on vegetable oil quality & biological activities

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Fuchun Chen, Ben Xu, Wenyu Cui, Yunfu Wang, Fachun Wan, Anwei Cheng

Fuente: Trends in Food Science & Technology

Effects of myricetin on heterocyclic aromatic amines formation and sensory quality of Cantonese mooncakes

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Lei Xie, Tianxing Wang, Ling Chen, Xiaoxi Li

Fuente: Food Chemistry

Effects of sodium chloride on the textural attributes, rheological properties, microstructure, and 3D printing performance of rice starch-curdlan composite gel

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Weixian Li, Kangning Zhang, Yang Qin, Man Li, Hongyan Li, Minqiang Guo, Tongcheng Xu, Qingjie Sun, [...]

Fuente: Food Chemistry

Effects of starters on the quality of fermented fish (Zaoyu): Key microorganisms for coloring, softening, and improving flavor

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jinggui Nie, Sunting Zhu, Xiao Zhang, Dan Wu, Xuxu Li, Qilin Huang

Fuente: Food Chemistry

Effects of sterilization intensity on the flavor profile of canned Antarctic krill (Euphausia superba): Moderate vs. excessive

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Peizi Sun, Songyi Lin, Xinran Li, Dongmei Li

Fuente: Food Chemistry

Effects of white colony-forming yeast on microbial communities and metabolites in kimchi

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Yoon-Soo Gwak, Shinyoung Lee, Chan-Il Bae, Su-Jeong Eom, Mi-Ju Kim

Fuente: Food Chemistry

Efficacy and safety of liraglutide on C-reactive protein (CRP) in adults with type 2 diabetes: A GRADE-assessed systematic review and dose-response meta-analysis of controlled trials

Publication date: December 2024Source: PharmaNutrition, Volume 30Author(s): Nazanin Mozaffari, Mohammad Vesal Bideshki, Mohsen Mohammadi Sartang, Mehrdad Behzadi

Fuente: PharmaNutrition

Efficient crop segmentation net and novel weed detection method

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Xiaotong Kong, Teng Liu, Xin Chen, Xiaojun Jin, Aimin Li, Jialin Yu

Fuente: European Journal of Agronomy

Efficient resource recovery from food waste digestate via hydrothermal treatment and its application as organic fertilizer

Publication date: January 2025Source: Bioresource Technology, Volume 416Author(s): Hong Chen, Jun Sheng, Qinhui Ye, Jun Li, Xin Yu, Hanyue Wu, Rui Zhang, Shiyi Zhao, Xiaoming Zou, Xiang [...]

Fuente: Bioresource Technology

Egg yolk–derived emulsions: Formation mechanisms, improvement strategies and applications

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Yumeng Shan, Qi Zeng, Xiaohui Lv, Jiaxuan Ma, Xiaoli Liu, Xuan Yao, Jiajing Pan, Jiyu [...]

Fuente: Trends in Food Science & Technology

Electroacupuncture combined with NSCs-Exo alters the response of hippocampal neurons in a chronic unpredictable mild stress paradigm in ovx rats

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Qin Lyu, Liu-Qing Shi, Hai-Yang Chen, Mei Lu, Xi-Cai Liang, Xian-De Ma, Xin Zhou, Lu Ren

Fuente: Life Sciences

Electroluminescence aptasensor based on tetrahedral DNA nanostructure with exonuclease-assisted target cycling for detection of acetamiprid

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Jingjing Liu, Lingjun Geng, Haifang Wang, Jingcheng Huang, Shuxian Zhou, Luting Yan, Lei Tian, [...]

Fuente: Food Research International

Elucidating novel mechanism of action of spiperone for drug repurposing to prevent and treat murine colitis and sepsis

Publication date: Available online 22 November 2024Source: Life SciencesAuthor(s): Luyun Zhang, Jianxin Wang, Shaoya Rong, Hui Dong

Fuente: Life Sciences

Engineering xylanase from Trichoderma harzianum enhances xylan hydrolysis to produce xylooligosaccharides

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Qian Chen, Fei He, Bo-Wen Zheng, Xue-Mei Luo, Jia-Xun Feng, Shuai Zhao

Fuente: Industrial crops and products

Enhanced creaminess of plant-based milk via enrichment of papain hydrolyzed oleosomes

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Biao Li, Chuanwu Han, Guangxin Feng, Jian Guo, Zhili Wan, Xiaoquan Yang

Fuente: Food Research International

Enhanced food authenticity control using machine learning-assisted elemental analysis

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Ying Yang, Lu Zhang, Xinquan Qu, Wenqi Zhang, Junling Shi, Xiaoguang Xu

Fuente: Food Research International

Enhanced lutein and protein production with improved organoleptic properties in a novel yellow strain of Auxenochlorella pyrenoidosa mutant through atmospheric and room temperature plasma mutagenesis and norflurazon-based screening

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Xiangru Shi, Qianqian Li, Xiao Chen, Jiayan Xie, Dong Wei

Fuente: Food Research International

Enhanced mechanism of physical and mechanical properties of bamboo scrimber prepared by roller-pressing impregnation method

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Chen Yang, Yamei Zhang, Yahui Zhang, Wenji Yu

Fuente: Industrial crops and products

Enhanced physicochemical properties and riboflavin delivery ability of soy isolate protein/sugar beet pectin composite freeze-dried gels prepared by double crosslinking strategy

Publication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Jin Cao, Liang Li, Xiaoyu Yang

Fuente: Ccarbohydrates polymers

Enhanced seed yield of full-season soybean when rotated with cereals and cover crops as compared to monoculture in a long-term experiment

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): F. Salvagiotti, M.M. Biassoni, L. Magnano, S. Bacigaluppo

Fuente: European Journal of Agronomy

Enhancement of volatile fatty acids to extremely high content in fermentation of food waste: Optimization of conditions, microbial functional genes, and mechanisms

Publication date: January 2025Source: Bioresource Technology, Volume 416Author(s): Yujie Sun, Yujiao Sun, Xueqian Ren, Yuanyan Xuan, Meijun Liu, Guomin Bai, Fan Jiang

Fuente: Bioresource Technology

Enhancing agricultural sustainability with water and crop management strategies in modern irrigation and drainage networks

Publication date: 1 December 2024Source: Agricultural Water Management, Volume 305Author(s): Seyedeh-Zohreh Hashemi, Abdullah Darzi-Naftchali, Fatemeh Karandish, Henk Ritzema, Karim Solaimani

Fuente: Agricultural Water Management

Enhancing roasted pepper quality sustainably: Impact of biodegradable mulches

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Marcos Guerra, Miguel Angel Sanz, Álvaro Rodríguez-González, Pedro Antonio Casquero

Fuente: Journal of Agriculture and Food Research

Enhancing supersaturation maintenance of hydrophobic ingredients using nanostructured lipid carriers: The role of solid lipid type and level

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Zengliu Song, Wenni Tian, Chujing Wang, Yang You, Yunqi Li, Jie Xiao

Fuente: Food Chemistry

Enhancing the application of probiotics in probiotic food products from the perspective of improving stress resistance by regulating cell physiological function: A review

Publication date: Available online 20 November 2024Source: Food Research InternationalAuthor(s): Dingkang Wang, Ruijie Xu, Sha Liu, Xiaomin Sun, Tianxiao Zhang, Lin Shi, Youfa Wang

Fuente: Food Research International

Enhancing the stability and functionality of phycobiliproteins as natural food colourants through microparticle formulation

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Marta Vinha Vieira, Shaba Noore, Brijesh Tiwari, Colm O'Donnell, Catarina Gonçalves, Lorenzo [...]

Fuente: Food Chemistry

Enhancing tomato growth, quality, and yield through the application of bio and nano-bio phosphorus in conjunction with Pseudomonas putida inoculation

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Mehdi Jalali Kooshki, Maryam Haghighi, Maryam mozafarian

Fuente: Journal of Agriculture and Food Research

Enzymatic degradation of mycotoxin patulin by a short-chain dehydrogenase/reductase from Bacillus subtilis and its application in apple juice

Publication date: March 2025Source: Food Microbiology, Volume 126Author(s): Jiafeng Niu, Bin Ma, Juan Shen, Hao Zhu, Yaping Lu, Zhaoxin Lu, Fengxia Lu, Ping Zhu

Fuente: Food Microbiology

Enzyme-assisted hydrolysis of Theobroma cacao L. pulp

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Thomas Bickel Haase, Rukaiya Huseini Babat, Holger Zorn, Susanne Gola, Ute Schweiggert-Weisz

Fuente: Journal of Agriculture and Food Research

Essential oils application as Bacillus cereus antispore agent in food hygiene

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nassima Didouh, Mounir Saifi, Nadia Aissaoui, Khadidja Medjahdi, Zahia Khiri, Rachid [...]

Fuente: Journal of Agriculture and Food Research

Ethanolic duea ching extract in combination with microbial transglutaminase: Strengthening effect on mince gel and cross-linking of myofibrillar proteins from Indian mackerel

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Natchaphol Buamard, Prabjeet Singh, Aimei Zhou, Lukai Ma, Bin Zhang, Soottawat Benjakul

Fuente: Journal of Agriculture and Food Research

Ethno-knowledge of family farmers associated with the control of Plutella xylostella L. 1758 (Lepidoptera: Plutellidae) in kale production

Abstract The species Brassica oleracea L. covers the varieties of kale, broccoli, and cabbage, being these crops mainly commercially exploited and cultivated by family farming in Brazil. [...]

Fuente: Acta Agronómica

Evaluación de la sanidad de material de propagación de cítricos frente al viroide del enanismo del lúpulo mediante diagnóstico biológico y molecular

ABSTRACT Hop stunt viroid (HSVd) is the causal agent of citrus cachexia, which can lead to significant crop losses. As part of a preventive management strategy, it is essential to use [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Evaluating the efficacy of citrus fruit peel extract in preserving the quality of silver carp (Hypophthalmichthys molitrix) surimi during frozen storage

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Soibam Ngasotter, Kumar [...]

Fuente: Journal of Agriculture and Food Research

Evaluation and identification of high yielding and stable cowpea genotypes using GGE biplot and joint regression analysis for varietal development in East and Southern Africa

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Michael M. Chipeta, Esnart Nyirenda Yohane, John Kafwambira, Mussa Tamba, Henriques Colial

Fuente: Journal of Agriculture and Food Research

Evaluation of VOC emission and flexural properties of jute fiber reinforced waterborne acrylic resin composites: The impact mechanism of hydrothermal aging

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Suwen Li, Chunyue Fang, Donghui Zhang, Xiaoyuan Pei, Chunhong Wang, Ruosi Yan, Fei Yu, Guoli Pan

Fuente: Industrial crops and products

Evaluation of antioxidant properties of thirteen orange genotypes [Citrus sinensis L. Osbeck] with juice industry interest

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Manuel García-Infante, José Manuel Moreno-Rojas, José Luis Ordoñez-Díaz, Aurea [...]

Fuente: Journal of Agriculture and Food Research

Evaluation of swiss chard (Beta vulgaris L. ssp. cicla) physiological and qualitative responses to water deficit and salicylic acid treatment

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Giulia Franzoni, Davide Guffanti, Antonio Ferrante, María Jesús Cejudo-Bastante, [...]

Fuente: Journal of Agriculture and Food Research

Evaluation of the bactericidal activity of plasma-activated NaCl solution (PAN) against foodborne pathogens: Inactivation mechanism and application to mackerel

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Sunna Jyung, Soo-Hwan Kim, Dong-Hyun Kang

Fuente: Food Research International

Evaluation of three doses of urea applied to leaves, sprayed at pre-veraison and veraison, on Tempranillo must volatile composition over two seasons

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Rebeca Murillo-Peña, Teresa Garde-Cerdán, José María Martínez-Vidaurre

Fuente: Journal of Agriculture and Food Research

Examining purchasing strategies in public food procurement: Integrating sustainability, nutrition, and health in Spanish school meals and social care centres

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Daniel Gaitán-Cremaschi, Diego Valbuena

Fuente: Food Policy

Examining the effects of processing techniques on the quality of hawk tea through liquid chromatography–tandem mass spectrometry and two-dimensional gas chromatography–time-of-flight mass spectrometry

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Gong Feng, Jiacheng Li, Jun Liu, Rong Tan

Fuente: Food Chemistry

Exercise, exerkines and exercise mimetic drugs: Molecular mechanisms and therapeutics

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Vedant Samant, Arati Prabhu

Fuente: Life Sciences

Expanding the food environment framework to include family dynamics: A systematic synthesis of qualitative evidence using HIV as a case study

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Ramya Ambikapathi, Morgan Boncyk, Nilupa S. Gunaratna, Wafaie Fawzi, Germana Leyna, Suneetha Kadiyala, [...]

Fuente: Global Food Security

Expanding the phytosanitary exclusion zone for Mexican avocados: Market impacts and unintended consequences

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Irvin Rojas, K. Aleks Schaefer

Fuente: Food Policy

Experiment modelling of automated control on environmental conditions during crop storage: Digital prototype for objective and transparent food certification

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Yevhen Kononets, Petr Bartos, Andrea Bohata, Martin Filip, Pavel Olsan, Ales Hermanek, [...]

Fuente: Journal of Agriculture and Food Research

Experimental and computational insights into starch pasting as influenced by amino acids with different R-groups

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Huajian Xu, Zhongtao Hu, Zongwei Hao, Changyue Deng, Xiaowen Pi, Binjia Zhang

Fuente: Food Chemistry

Experimental and numerical evaluation of soil water and salt dynamics in a corn field with shallow saline groundwater and crop-season drip and autumn post-harvest irrigations

Publication date: 1 December 2024Source: Agricultural Water Management, Volume 305Author(s): Shuhao Guo, Xianyue Li, Jirí Šimůnek, Jun Wang, Yuehong Zhang, Ya'nan Wang, Zhixin Zhen, Rui He

Fuente: Agricultural Water Management

Experimental characterization and dual-temperature molecular dynamics simulation on the intervention of tea saponin in starch chain dynamic behavior

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Fan Wang, Jianfu Shen, Baiyi Lu

Fuente: Food Chemistry

Explainable extreme gradient boosting as a machine learning tool for discrimination of the geographical origin of chili peppers using laser ablation-inductively coupled plasma mass spectrometry, X-ray fluorescence, and near-infrared spectroscopy

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Seongsoo Jeong, Yong-kyoung Kim, Suel Hye Hur, Hyojoo Bang, HoJin Kim, Hoeil Chung

Fuente: Journal of Agriculture and Food Research

Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Jie Jia, Andrea Dell’Olio, David Izquierdo-Sandoval, Edoardo Capuano, Xuebo Liu, Xiang [...]

Fuente: Trends in Food Science & Technology

Exploring interactive effects of environmental and microbial factors on food waste anaerobic digestion performance: Interpretable machine learning models

Publication date: January 2025Source: Bioresource Technology, Volume 416Author(s): Yanyan Guo, Youcai Zhao, Zongsheng Li, Zhengyu Wang, Wenxiao Zhang, Kunsen Lin, Tao Zhou

Fuente: Bioresource Technology

Exploring provincial farmland use and demand through coupling production efficiency under domestic trade across China

Publication date: December 2024Source: Journal of Environmental Management, Volume 372Author(s): Cheng Zhou, Mei Zhang, Xiaowei Chuai

Fuente: Journal of Environmental Management

Exploring the dietary impacts and potential metabolic mechanisms of astaxanthin in common carp (Cyprinus carpio)

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Jiawei Zhang, Yishuai Du, Yue Sun, Li Zhou, Jianping Xu, Jianming Sun, Tianlong Qiu

Fuente: Food Chemistry

Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical framework

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Shiqi Li, Ruinan Wang, Rong Liu, Leran Wang, Xingnan Wang, Jianping Wei, Yahong Yuan, Tianli [...]

Fuente: Food Research International

Exploring the effect of familiarity on sports performance food perception in various simulated consumption contexts

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Daniel Schoonbrood, Julien Delarue

Fuente: Food Quality and Preference

Exploring the molecular underpinnings of macrosomia in gestational diabetes mellitus: The role of EGFR signaling and placental syncytiotrophoblast

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Peng Xu, Zewen Sun, Shu Zheng, Lin Pan, Shuai Dong, Jin He, Peng Chen, Chang Shu

Fuente: Life Sciences

Exploring the physicochemical, structural, metabolic, and flavor compounds of Limosilactobacillus fermentum in fermented yogurt through comparative genomics

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 1Author(s): Xiaoxiang Gao, Yuxuan Xia, Leilei Yu, Fengwei Tian, Jianxin Zhao, Wei Chen, Qixiao Zhai

Fuente: Food Chemistry

Exploring the potential molecular targets of hydroxymethylbutyrate and glucosamine fortified whey protein drink to modulate sarcopenia and Alzheimer's disease by in silico and in vitro studies

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Fahrul Nurkolis, Vincent Lau, Trina Ekawati Tallei, Nurpudji Astuti Taslim, Son Radu, [...]

Fuente: Journal of Agriculture and Food Research

Exploring the relationship between food environment indicators and dietary intake of children 6–23 months old; findings from 20 low and lower-middle income countries

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Janosch Klemm, Christopher Coffey, Mysbah Balagamwala, Zuzanna Turowska, Sabrina Kuri, Saskia de Pee

Fuente: Global Food Security

Exploring the response of trade-offs and synergies among ecosystem services to future land use changes in the hilly red soil region of Southern China

Publication date: December 2024Source: Journal of Environmental Management, Volume 372Author(s): Minglei Wang, Xiaoyan Wang, Wenjiao Shi

Fuente: Journal of Environmental Management

Exploring the social dimensions of microbial food safety risk governance

Publication date: December 2024Source: Trends in Food Science & Technology, Volume 154Author(s): Charlie Van Paepeghem, Liesbeth Jacxsens, Wim Verbeke, Peter Vlerick, Mieke Uyttendaele

Fuente: Trends in Food Science & Technology

Exposure assessment of the European adult population to deoxynivalenol – Results from the HBM4EU Aligned Studies

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Sónia Namorado, Carla Martins, Joana Ogura, Ricardo Assunção, Elsa Vasco, Brice Appenzeller, [...]

Fuente: Food Research International

Expression, molecular mechanisms and therapeutic potentials of ATF1 in cancers

Publication date: Available online 21 November 2024Source: Life SciencesAuthor(s): Ziwen Lu, Hangyu Dong, Zhigang Tu, Hanqing Liu

Fuente: Life Sciences

Extracellular vesicles carrying significant amounts of microRNAs are present in goat milk powders

Publication date: January 2025Source: International Dairy Journal, Volume 160Author(s): Zuzana Krupova, Melissa Reyre, Tao Ye, Sophie Gallier, Patrice Martin, Christine Leroux

Fuente: International Dairy Journal

Extraction, purification, and mechanism of immunomodulatory peptides obtained from silkworm pupa protein hydrolysate

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Yan Guo, Man Xu, Xin Hu, Liang Cen, Dakun Pei, Dandan Zhang, Jie [...]

Fuente: International Journal of Biological Macromolecules

Extraction, purification, structural identification, and anti-senescent activity of novel pearl peptides on human dermal fibroblasts

Publication date: December 2024Source: Food Research International, Volume 198Author(s): Xianguo Zou, Mengxiao Zhao, Jieyu Fei, Miao Zheng, Peilong Sun, Huajun Ruan, Kai Yang, Guijie Hao

Fuente: Food Research International

FUT3 promotes gastric cancer cell migration by synthesizing Lea on ITGA6 and GLG1, affecting adhesion and vesicle distribution

Publication date: 15 December 2024Source: Life Sciences, Volume 359Author(s): Fei Wu, Li Cao, Jinyuan Zhang, Shuang Cai, Huizi Wu, Jiyu Miao, Lingyu Zhao, Changan Zhao, Xiaofei Wang, [...]

Fuente: Life Sciences

Fabrication of highly stable and durable wood materials by modification of polyacrylamide (PAM)-glyoxal (GLY)

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Yuxin He, Guijun Xie, Xingwei Li, Qiaoguang Li, Wanju Li

Fuente: Industrial crops and products

Factors affecting plant food particle behaviour during in vitro colonic microbial fermentation

Publication date: Available online 21 November 2024Source: Trends in Food Science & TechnologyAuthor(s): Hong Yao, Bernadine M. Flanagan, Barbara A. Williams, Deirdre Mikkelsen, Michael J. Gidley

Fuente: Trends in Food Science & Technology

Farm size and the quality and quantity of jobs—Insights from Nigeria

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Olayinka Aremu, Anna Fabry, Eva-Marie Meemken

Fuente: Food Policy

Fatigue life prognosis of composite structures using a transferable deep reinforcement learning-based approach

Publication date: Available online 20 November 2024Source: Composite StructuresAuthor(s): Cheng Liu, Yan Chen, Xuebing Xu

Fuente: Composite Stuctures

Fiber consumption mediates the association between family meals and obesity in Brazilian adolescents

Abstract Objective: This study evaluates the association between fiber intake and obesity in Brazilian adolescents, according to sex and having meals with parents/guardians. Methods: [...]

Fuente: Revista Chilena de Nutrición

FilletCam AI: A handheld tool for precise fillet color profiling of Atlantic salmon and rainbow trout

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Rakesh Ranjan, Harsh Shroff, Kata Sharrer, Scott Tsukuda, Christopher Good

Fuente: Journal of Agriculture and Food Research

First chromosome-scale genome of Indian tea (Camellia assamica Masters; syn C. sinensis var assamica) cultivar TV 1 reveals its evolution and domestication of caffeine synthesis

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Hukam C. Rawal, Sangeeta Borchetia, Megha Rohilla, Abhishek Mazumder, Madhurjya [...]

Fuente: Industrial crops and products

Flexible graphene/PPy/cotton fabric with great Joule heating performance and sensing capabilities for thermal management and motion sensing

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Zhuan Fu, Xinyu Wang, Mengyao Cai, Chunhua Zhang, Weisi Fan, Jieyao Qin, Junyao [...]

Fuente: Industrial crops and products

Flexible regenerated cellulose films with nanofiber-oriented structure as green dielectrics for dielectric energy storage

Publication date: January 2025Source: Industrial Crops and Products, Volume 223Author(s): Bowen Chen, Weizhi Zhu, Xiaolin Huang, Houkai Huang, Shenghong Shi, Zhiwei Tang, Yiqiang Wu, [...]

Fuente: Industrial crops and products

Flowering in aged white tea: Recovering umami taste and amplifying of stale aroma

Publication date: 15 February 2025Source: Food Chemistry, Volume 465, Part 2Author(s): Wan Zhu, Xinyu Feng, Yani Pan, Haowei Guo, Yunqing Liu, Xingchen Lin, Fangyuan Fan, Shuying Gong, [...]

Fuente: Food Chemistry

Food and the forest: A spatial analysis on the nexus between foreign direct investment and deforestation

Publication date: December 2024Source: Forest Policy and Economics, Volume 169Author(s): Luca Bortolotti, Marta Marson, Donatella Saccone

Fuente: Forest Policy and Economics

Food essentialism is associated with perceptions of plant-based meat alternatives possessing properties of meat-based products

Publication date: February 2025Source: Food Quality and Preference, Volume 123Author(s): Bobby K. Cheon, Yan Fen Tan, Ciarán G. Forde

Fuente: Food Quality and Preference

Food odour perception and affective response in Virtual spacecraft and microgravity body posture (1-G) – Potential ground-based simulations

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Grace Loke, Jayani Chandrapala, Anne Besnard, Kevin Kantono, Charles Brennan, Lisa Newman, Julia Low

Fuente: Food Research International

Food policy coherence in local government: Who does what and why?

Publication date: November 2024Source: Food Policy, Volume 129Author(s): Rob Kidd, Christian Reynolds

Fuente: Food Policy

Food politics in China: How strengthened accountability enhances food security

Publication date: October 2024Source: Food Policy, Volume 128Author(s): Yingnan Zhang, Shenghua Lu

Fuente: Food Policy

Food system adaptation and maintaining trade could mitigate global famine in abrupt sunlight reduction scenarios

Publication date: December 2024Source: Global Food Security, Volume 43Author(s): Morgan Rivers, Michael Hinge, Kevin Rassool, Simon Blouin, Florian U. Jehn, Juan B. García Martínez, [...]

Fuente: Global Food Security

Formalin adulteration in fish: A state-of-the-art review on its prevalence, detection advancements, and affordable device innovations

Publication date: November 2024Source: Trends in Food Science & Technology, Volume 153Author(s): Gurveer Kaur, Soubhagya Tripathy, Srutee Rout, Gayatri Mishra, Brajesh Kumar Panda, Prem [...]

Fuente: Trends in Food Science & Technology

Formation and physical properties of skimmed milk/low-acyl gellan gum double gels: Influence of gelation sequence

Publication date: 1 February 2025Source: Carbohydrate Polymers, Volume 349, Part BAuthor(s): Weibo Zhang, Chong Chen, Pengjie Wang, Jingni Xu, Feng Zhang, Jing Wang, Yinhua Zhu, Jie [...]

Fuente: Ccarbohydrates polymers

Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions

Publication date: December 2024Source: International Journal of Biological Macromolecules, Volume 283, Part 3Author(s): Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, Ru Zhao, Xin Huang, Cuina [...]

Fuente: International Journal of Biological Macromolecules

Formulación y conservación del hongo antagonista Trichoderma asperellum como polvo mojable y emulsionable

RESUMEN Trichoderma spp. es uno de los agentes de control biológico más utilizados en el manejo de enfermedades de las plantas. En la actualidad, Trichoderma asperellum Samuels, Lieckf. [...]

Fuente: Idesia (Arica)

Fortified whole grains and whole blends: A timely food systems shift

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Peiman Milani, Lawrence Haddad, Roy Steiner, Penjani Mkambula, Mehrdad Ehsani, David Kamau, Daniel Ndung'u, [...]

Fuente: Global Food Security

Fourteen-years impact of crop establishment, tillage and residue management on carbon input, soil carbon sequestration, crop productivity and profitability of rice-wheat system

Publication date: November 2024Source: European Journal of Agronomy, Volume 161Author(s): Ram K. Fagodiya, Gargi Sharma, Kamlesh Verma, Ajay Singh, Ranbir Singh, Parvender Sheoran, Arvind [...]

Fuente: European Journal of Agronomy

Fractional extraction phenolics from C. oleifera seed kernels exhibited anti-inflammatory effect via PI3K/Akt/NF-κB signaling pathway under Caco-2/RAW264.7 co-culture cell model

Publication date: December 2024Source: Food Research International, Volume 197, Part 2Author(s): Chengyu Jin, Chu Chu, Xianghai Zhu, Yuanchao Lu, Ningxiang Yu, Qin Ye, Yuanxiang Jin, Xianghe Meng

Fuente: Food Research International

Freeze-resistant and conductive self-healing carbonized lignin-based hydrogels for human motion monitoring

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Li Ai, Li Chen, Guiming Ou, Xuebing Wang, Ming Lei

Fuente: Industrial crops and products