Artículos


Fecha Título
lun, 1 abr 2024

A New Perspective in the Treatment of Ischemic Stroke: Ferroptosis

Abstract Ischemic stroke is a common neurological disease. Currently, there are no Food and Drug Administration-approved drugs that can maximize the improvement in [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Bio-preservatives and essential oils as an alternative to chemical preservatives in the baking industry: a concurrent review

Abstract The use of chemical preservatives in the baking industry is a common practice to extend the shelf life of baked goods However, there is growing interest [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

Abstract Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Biomaterials technology and policies in the building sector: a review

Abstract Traditional building materials have some drawbacks in the construction industry, particularly in terms of greenhouse gas emissions and energy consumption. [...]

Fuente: Green Extration Byproduct

lun, 1 abr 2024

Effect of plant addition and ripening on total phenol content, antioxidant capacity, volatile compounds and sensory properties of kashar cheese

Abstract In this study, the effects of the ripening process and fruit powder addition on the physical, chemical, total phenolic content, antioxidant capacity, volatile [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk

Abstract Catechins in their free form are bitter in taste, and undergo deterioration and oxidation during processing and storage that limit their use as nutraceuticals [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Graphene-based functional electrochemical sensors for the detection of chlorpyrifos in water and food samples: a review

Abstract Prolonged and excessive use of chlorpyrifos (CPS) has caused severe pollution, particularly in crops, vegetables, fruits, and water sources. As a result, [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks

Abstract There are several physical and chemical methods for synthesizing nanomaterials, while the most appropriate techniques involve using green chemistry and eco-friendly [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Hair Heavy Metals and Food Consumption in Residents of Chengdu: Factors, Food Contribution, and Health Risk Assessment

Abstract Heavy metal pollution is one of the most pressing issues threatening food security and human health. This study assesses heavy metal (chromium, cadmium, [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Human Health Risk Assessment due to the Incidence of Heavy Metals in Different Commercial Feeds Used for the Culturing of Biofloc Fish (Nile tilapia: Oreochromis niloticus)

Abstract Fish meat is a major and rich source of white protein; its quality is determined by the fish feed. However, the low-quality feed may contribute to a source [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Journal of Food Science and Technology

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Kinetic study of thermal degradation of flaxseed oil and moringa oil blends with physico-chemical, oxidative stability index (OSI) and shelf-life prediction

Abstract The thermal degradation kinetics of flaxseed oil (FSO) and moringa oil (MO) blends with soyabean oil (SOY; 80%), rice bran oil (RBO; 80%), cotton seed oil [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Natural food flavours: a healthier alternative for bakery industry—a review

Abstract Human beings always remained attracted towards vivid food flavours and aroma. Ever since the food industry came into existence, several brands and industries [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Neuroprotective and Anti-inflammatory Effects of Rubiscolin-6 Analogs with Proline Surrogates in Position 2

Abstract Naturally occurring peptides, such as rubiscolins derived from spinach leaves, have been shown to possess some interesting activities. They exerted central [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review

Abstract The Locust Bean (Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used to make locust bean gum from seeds, which is a popular ingredient in [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Resveratrol Inhibits Zinc Deficiency-Induced Mitophagy and Exerts Cardiac Cytoprotective Effects

Abstract Resveratrol (Res) possesses various beneficial effects, including cardioprotective, anti-inflammatory, anti-aging, and antioxidant properties. However, the [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Salidroside promotes healthy longevity by interfering with HSP90 activity

Abstract Aging is a risk factor for human health and quality of life. Screening and development of novel supplements and medications to combat aging and delay the [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Soymilk stability increase using polyphenols microcapsules

Abstract Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there is a growing demand for antioxidant incorporation [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Abstract Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Tracking the Variations in Trace Elements, Some Nutrients, Phenolics, and Anthocyanins in Grewia asiatica L. (Phalsa) at Different Fruit Development Stages

Abstract Grewia asiatica L. (phalsa) is a very prevalent berry in Pakistan and is consumed extensively as raw or in the form of juice. Here, for the first [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Transcriptomics and biochemical evidence of trigonelline ameliorating learning and memory decline in the senescence-accelerated mouse prone 8 (SAMP8) model by suppressing proinflammatory cytokines and elevating neurotransmitter release

Abstract In recent years, exploring natural compounds with functional properties to ameliorate aging-associated cognitive decline has become a research priority to [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Transformation of phenolic acids during radical neutralization

Abstract Negative influence of reactive oxygen species on living organisms and stability of food products is the reason for significant interest in the substances [...]

Fuente: Food sciences and nutrition

lun, 1 abr 2024

Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds

Abstract The baobab tree (Adansonia digitata) can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are often discarded [...]

Fuente: Food Bioactives

sáb, 2 mar 2024

Desarrollo de vacunas basadas en tratamientos SIGS para el control de patógenos en plantas

Josemaría Delgado Martín - UMA

Fuente: Tesis Ciencias Agrarias

sáb, 2 mar 2024

Molecular mechanisms and ecological significance of the Bacillus subtilis extracellular matrix in the mutualism with plants

María Victoria Berlanga Clavero - UMA

Fuente: Tesis Ciencias Agrarias

sáb, 2 mar 2024

D-Glucosamine is a Potential Urease Inhibitor from Middle Eastern Medicinal Plants for Combatting Helicobacter Pylori Infections; a Molecular Docking and Simulation Approach

Abstract Helicobacter pylori stands as a significant risk factor for both peptic and stomach ulcers. Their resistance to the highly acidic host environment primarily [...]

Fuente: Green Extration Byproduct

sáb, 2 mar 2024

Enhancement of cellulolytic enzyme production from intrageneric protoplast fusion of Aspergillus species and evaluating the hydrolysate scavenging activity

Abstract Background Lignocellulosic biomass provides a great starting point for the production of energy, chemicals, [...]

Fuente: Green Extration Byproduct

sáb, 2 mar 2024

Foods, Vol. 13, Pages 780: Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk

Foods, Vol. 13, Pages 780: Validation of a Portable Fluorescence Spectroscopy System to Monitor Heat Damage in Industrially Processed Milk Foods doi: 10.3390/foods13050780 Authors: Ulises [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Limpieza, hidratación y luminosidad en un solo paso con Charlotte's Hydration Revival Cleanser de Charlotte Tilbury

Su fórmula combina ácido hialurónico hidratante, péptidos alisadores y tecnología biomimética barrier shield.

Fuente: Beauty Proof

vie, 1 mar 2024

Contribución al conocimiento biológico y pesquero de especies bentopelágicas (Selene peruviana, peprilus medius), y su relación con la gestión pesquera ecuatoriana

Kléver Xavier Mendoza Nieto - UCA

Fuente: Tesis Ciencias Agrarias

vie, 1 mar 2024

El uso de materiales sostenibles o reciclados, principal estrategia de circularidad de la industria de la moda

El informe de Recovo ‘Moda Circular en España’ analiza los principales avances -y carencias- de la industria de la moda hacia un modelo más circular. Más de 45 empresas han participado [...]

Fuente: Residuos Profesional

vie, 1 mar 2024

Reino Unido albergará el primer centro de investigación en economía circular respaldado por la ONU

Formado por una coalición de universidades y centros de investigación, explorará la circularidad en ámbitos como los metales, la construcción y los minerales críticos. El Reino [...]

Fuente: Residuos Profesional

vie, 1 mar 2024

A bibliometric analysis of the literature on circular economy and sustainability in maritime studies

Abstract Over the last decade, many academics, practitioners, and policy-makers have focused on the notion of circular economy (CE) as a way to operationalize sustainable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

A green-footprint approach for parallel multiclass analysis of contaminants in roasted coffee via LC-HRMS

Abstract The development and validation of a simple, comprehensive, and environment-friendly procedure to determine pesticide residues, naturally occurring and processing [...]

Fuente: Asqueous Extraction Byproducts

vie, 1 mar 2024

An Overview of Bacteria-Mediated Heavy Metal Bioremediation Strategies

Abstract Contamination-free groundwater is considered a good source of potable water. Even in the twenty-first century, over 90 percent of the population is reliant [...]

Fuente: Asqueous Extraction Byproducts

vie, 1 mar 2024

Biomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with Melatonin on Liver Fibrosis

Biomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 1 mar 2024

Comparative Effect of Chemical and Green Zinc Nanoparticles on the Growth, Hematology, Serum Biochemical, Antioxidant Parameters, and Immunity in Serum and Mucus of Goldfish, Carassius auratus (Linnaeus, 1758)

Abstract Recently, nano feed supplement research has great attention to improving healthy aquatic production and improving the aquatic environment. With the aims [...]

Fuente: Asqueous Extraction Byproducts

vie, 1 mar 2024

Comprehensive analysis of in-situ transesterification for madhuca biodiesel: from synthesis to life cycle assessment

Abstract In the present study, we present a holistic approach to emphasize the importance of process conditions of In-situ transesterification to evaluate madhuca biodiesel [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review

Abstract Rapid population growth, climate change, limited natural resources, and the COVID-19 pandemic contribute to increased global hunger, necessitating intensive [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

Effect of pH Shifting on Different Properties of Microwave-Extracted Soybean Meal Protein Isolate

Abstract Extraction and improvement of plant-based protein isolate by microwave and pH shifting treatment have received increasing attention to widening its applications. [...]

Fuente: Ultrasounds Extraction Byproducts

vie, 1 mar 2024

Effects of two different pretreatment methods on the nutritional composition, antioxidant capacity, and functional properties of mango (Mangifera indica var. Kent and Brooks) peel powders usable as healthy ingredients

Abstract Mango (Mangifera indica) peel is a waste that can be reused as functional ingredients and natural preservatives. However, pretreatments applied to the peel [...]

Fuente: Asqueous Extraction Byproducts

vie, 1 mar 2024

Examining the level of public awareness on the Sustainable Development Goals in Africa: An empirical evidence from Ghana

Abstract Nations which are part of the United Nations are required to institute appropriate measures to fulfil the vision of the Sustainable Development Goals (SDGs). [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Foods, Vol. 13, Pages 764: Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate

Foods, Vol. 13, Pages 764: Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 767: Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread

Foods, Vol. 13, Pages 767: Psyllium Fibre Inclusion in Gluten-Free Buckwheat Dough Improves Dough Structure and Lowers Glycaemic Index of the Resulting Bread Foods doi: 10.3390/foods13050767 Auth [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 771: Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective

Foods, Vol. 13, Pages 771: Production Choices and Food Security: A Review of Studies Based on a Micro-Diversity Perspective Foods doi: 10.3390/foods13050771 Authors: Yanfang Huang Yuying [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 772: Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of Polysaccharides from Seedless Chestnut Rose (Rosa sterilis) Fruit

Foods, Vol. 13, Pages 772: Comparative Study on the Impact of Different Extraction Technologies on Structural Characteristics, Physicochemical Properties, and Biological Activities of [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 773: Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey

Foods, Vol. 13, Pages 773: Confronting Views of Companies and Authorities on Food Safety Issues—A Cross-Country Survey Foods doi: 10.3390/foods13050773 Authors: Ilija Djekic Garegin [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 774: The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model

Foods, Vol. 13, Pages 774: The Combined Antioxidant Effects of N-Acetylcysteine, Vitamin D3, and Glutathione from the Intestinal–Neuronal In Vitro Model Foods doi: 10.3390/foods13050774 Aut [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 775: Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization

Foods, Vol. 13, Pages 775: Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization Foods doi: 10.3390/foods13050775 Authors: Noelia Castillejo Lorena [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Foods, Vol. 13, Pages 778: Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials

Foods, Vol. 13, Pages 778: Content Analysis of Food Safety Information in Apple-Drying Recipes from YouTube, Blogs, Cookbooks, and Extension Materials Foods doi: 10.3390/foods13050778 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 1 mar 2024

Livestock or crop? Which deserves more investment to reduce greywater footprint emissions and improve water use efficiency?

Abstract There are two distinct directions of agricultural development when considering only crops and livestock. They are integrated crops and livestock systems [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Local rice cultivar diversity and household food security in northern Iran

Abstract The world’s population is constantly increasing and is expected to reach 8 billion by 2030. After wheat, rice is the second major crop in terms of acreage [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Maize grain nutritional quality amelioration with seed-applied thiamine and indole-3-acetic acid under arsenic toxicity

Abstract Human health and sustainable agricultural production are both susceptible to numerous toxic metal(loid)s that cause serious chronic diseases in the human [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Microorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area

Microorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 1 mar 2024

Molecules, Vol. 29, Pages 1106: Recent Progress in Detecting Enantiomers in Food

Molecules, Vol. 29, Pages 1106: Recent Progress in Detecting Enantiomers in Food Molecules doi: 10.3390/molecules29051106 Authors: Changlong Hao The analysis of enantiomers in [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 1 mar 2024

Molecules, Vol. 29, Pages 1107: Toxicity Study on Crude Alkaloid Extracts of Houttuyniae herba Based on Zebrafish and Mice

Molecules, Vol. 29, Pages 1107: Toxicity Study on Crude Alkaloid Extracts of Houttuyniae herba Based on Zebrafish and Mice Molecules doi: 10.3390/molecules29051107 Authors: Jing [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 1 mar 2024

Molecules, Vol. 29, Pages 1111: NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds

Molecules, Vol. 29, Pages 1111: NMR Analysis of Extra Virgin Olive Oil of the Epirus Region of Greece with Emphasis on Selected Phenolic Compounds Molecules doi: 10.3390/molecules29051111 Authors [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 1 mar 2024

Molecules, Vol. 29, Pages 1117: Anti-Inflammatory Effect of Chamaecyparis obtusa (Siebold & Zucc.) Endl. Leaf Essential Oil

Molecules, Vol. 29, Pages 1117: Anti-Inflammatory Effect of Chamaecyparis obtusa (Siebold & Zucc.) Endl. Leaf Essential Oil Molecules doi: 10.3390/molecules29051117 Authors: Sung-Hee [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 1 mar 2024

Molecules, Vol. 29, Pages 1122: The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor)

Molecules, Vol. 29, Pages 1122: The Effect of Ultrasound on the Extraction and Functionality of Proteins from Duckweed (Lemna minor) Molecules doi: 10.3390/molecules29051122 Authors: Vicente [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 1 mar 2024

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit

Abstract Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. [...]

Fuente: Citrus Byproducts Extraction

vie, 1 mar 2024

Promoting green development of agriculture based on low-carbon policies and green preferences: an evolutionary game analysis

Abstract Facilitating agro-food green planting and consumption is an effective way to reduce carbon emissions and achieve sustainability in global agriculture. Although [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Screening and Constructing of Novel Angiotensin I-Converting Enzyme Inhibiting Peptides from Walnut Protein Isolate and Their Mechanisms of Action: A Merged In Silico and In Vitro Study

Abstract Angiotensin I-converting enzyme (ACE)-inhibiting peptides were isolated from walnut protein isolate (WPI) using ultrasound-assisted extraction. This study [...]

Fuente: Ultrasounds Extraction Byproducts

vie, 1 mar 2024

Shorebird Abundance is Associated with Nutritional Quality of Intertidal Biofilm on the Fraser River Estuary

Abstract Dense congregations of shorebirds forage on tidal flats during long-distance migration, and their abundance is presumed to mirror the underlying ecological [...]

Fuente: Asqueous Extraction Byproducts

vie, 1 mar 2024

Social Life Cycle Assessment in the Construction Industry: Systematic Literature Review and Identification of Relevant Social Indicators for Carbon Reinforced Concrete

Abstract This article deals with the application of social life cycle assessment (S-LCA) in the construction sector and explicitly focuses on carbon reinforced concrete [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

Sustainability, Vol. 16, Pages 2046: Sustainability-Driven Supplier Selection: Insights from Supplier Life Value and Z-Numbers

Sustainability, Vol. 16, Pages 2046: Sustainability-Driven Supplier Selection: Insights from Supplier Life Value and Z-Numbers Sustainability doi: 10.3390/su16052046 Authors: Mehran [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 1 mar 2024

Sustainability, Vol. 16, Pages 2050: Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region

Sustainability, Vol. 16, Pages 2050: Sustainability in Mountain Viticulture: Insights from a Case Study in the Portuguese Douro Region Sustainability doi: 10.3390/su16052050 Authors: José [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 1 mar 2024

Sustainability, Vol. 16, Pages 2055: An Integrated Model for Risk Assessment of Urban Road Collapse Based on China Accident Data

Sustainability, Vol. 16, Pages 2055: An Integrated Model for Risk Assessment of Urban Road Collapse Based on China Accident Data Sustainability doi: 10.3390/su16052055 Authors: Zewei [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 1 mar 2024

Sustainability, Vol. 16, Pages 2059: Sustainability of the Food Industry: Ecological Efficiency and Influencing Mechanism of Carbon Emissions Trading Policy in China

Sustainability, Vol. 16, Pages 2059: Sustainability of the Food Industry: Ecological Efficiency and Influencing Mechanism of Carbon Emissions Trading Policy in China Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 1 mar 2024

Sustainability, Vol. 16, Pages 2081: Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context

Sustainability, Vol. 16, Pages 2081: Potential Economic and Ecosystem Performances of Some Mediterranean Fruit Plants in an Urban Context Sustainability doi: 10.3390/su16052081 Authors: Desiré [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 1 mar 2024

The current and future states of MCDM methods in sustainable supply chain risk assessment

Abstract In recent years, supply chain (SC) disruptions and their severe economic and social consequences have sparked a growing interest on the part of decision makers [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

The role of digital social innovations to address SDGs: A systematic review

Abstract The impact of the COVID-19 pandemic has increased the search for solutions to social problems associated with the Sustainable Development Goals (SDGs). Main [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Abstract Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in agro-industrial [...]

Fuente: Citrus Byproducts Extraction

vie, 1 mar 2024

Trade-offs between economic and environmental efficiencies in shrimp farming: implications for sustainable agricultural restructuring in the Vietnamese Mekong Delta

Abstract In recent years, the Vietnamese government has dedicated considerable planning and resources toward agricultural restructuring. These far-reaching efforts [...]

Fuente: Journal of Sustainable Development

vie, 1 mar 2024

Use of Grape Pomace from the Wine Industry for the Extraction of Valuable Compounds with potential use in the Food Industry

Abstract Purpose of Review This review explores the importance of grape cultivation, as well as the generation of waste [...]

Fuente: Asqueous Extraction Byproducts

jue, 29 feb 2024

Evaluación sanitaria de los zifios en Canarias

Idaira del Carmen Felipe Jiménez - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Production of recombinant proteins with pharmaceutical and industrial applications in plants using a tobacco mosaic virus-derived vector

María Nicolau Sanus - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Study of the physiological, metabolomic and transcriptional changes mediated by rootstocks to explain the water stress tolerance of grafted pepper plants

Yaiza Gara Padilla Herrero - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Comparative study of gas-bubble lesions using experimental models

Alicia Sofía Velázquez Wallraf - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Effects of dietary microminerals (zinc, selenium, manganese and copper) on growth and skeletal development of gilthead seabream ( Sparus aurata )

Yiyen Tseng - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

First report of cucurbit chlorotic yellows virus (CCYV) and tomato leaf curl new delhi virus (TOLCNDV) in Algeria and lack of evidence for seed transmission of TOLCNDV in melon and pumpkin

Amina Kheireddine - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Multidisciplinary study of the role of calcium in plant in vitro embryogenesis

Antonio Calabuig Serna - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Sophorolipid‐mediated green synthesis of silver nanoparticles for antimicrobial starch nanocomposite films

AgNP biosynthesis by sophorolipids and nanocomposite films development. Abstract This study aimed to synthesize silver nanoparticles with sophorolipids (AgNP-SL) and develop starch [...]

Fuente: Journal of applied polymer

jue, 29 feb 2024

Analyzing the interactions and miscibility of silk fibroin/mucin blends

Our findings revealed that the intricate interaction between these biopolymers occurred through the amine groups of silk fibroin and mucin carboxyl and hydroxyl groups. Notably, as [...]

Fuente: Journal of applied polymer

jue, 29 feb 2024

El proyecto BIRSARE desarrollará herramientas 4.0 para la circularidad de los residuos plásticos marinos

A través del desarrollo de herramientas basadas en tecnologías 4.0, el proyecto BIRSARE pretende consolidar nuevas cadenas de reciclado y reutilización de redes de pesca usadas. [...]

Fuente: Residuos Profesional

jue, 29 feb 2024

Biomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling Pathway

Biomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling Pathway Biomolecules doi: 10.3390/biom14030293 Auth [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 751: Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer

Foods, Vol. 13, Pages 751: Updated Parameters for Listeria monocytogenes Dose–Response Model Considering Pathogen Virulence and Age and Sex of Consumer Foods doi: 10.3390/foods13050751 Auth [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 752: Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review

Foods, Vol. 13, Pages 752: Reuterin, Phenyllactic Acid, and Exopolysaccharides as Main Antifungal Molecules Produced by Lactic Acid Bacteria: A Scoping Review Foods doi: 10.3390/foods13050752 Aut [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 757: Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties

Foods, Vol. 13, Pages 757: Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 758: Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins

Foods, Vol. 13, Pages 758: Effects of the Roasting-Assisted Aqueous Ethanol Extraction of Peanut Oil on the Structure and Functional Properties of Dreg Proteins Foods doi: 10.3390/foods13050758 A [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 759: The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film

Foods, Vol. 13, Pages 759: The Lipidic and Volatile Components of Coffee Pods and Capsules Packaged in an Alternative Multilayer Film Foods doi: 10.3390/foods13050759 Authors: Giulia [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 760: Hermetic Bags: A Short-Term Solution to Preserve High-Moisture Maize during Grain Drying

Foods, Vol. 13, Pages 760: Hermetic Bags: A Short-Term Solution to Preserve High-Moisture Maize during Grain Drying Foods doi: 10.3390/foods13050760 Authors: Nileshwari Raju Yewle Richard [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 761: Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca

Foods, Vol. 13, Pages 761: Biochemical Composition and Related Potential Nutritional and Health Properties of Sobrassada de Mallorca Foods doi: 10.3390/foods13050761 Authors: Sebastià [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Foods, Vol. 13, Pages 762: Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products

Foods, Vol. 13, Pages 762: Heavy Metal Bioaccumulation in Peruvian Food and Medicinal Products Foods doi: 10.3390/foods13050762 Authors: Teresa R. Tejada-Purizaca Pablo A. Garcia-Chevesich [...]

Fuente: Foods - Revista científica (MDPI)

jue, 29 feb 2024

Microorganisms, Vol. 12, Pages 496: Comparative Analysis of Hindgut Microbiota Variation in Protaetia brevitarsis Larvae across Diverse Farms

Microorganisms, Vol. 12, Pages 496: Comparative Analysis of Hindgut Microbiota Variation in Protaetia brevitarsis Larvae across Diverse Farms Microorganisms doi: 10.3390/microorganisms12030496 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 29 feb 2024

Microorganisms, Vol. 12, Pages 497: Morpho-Anatomy, In Vitro Culture, and Phylogenetic Studies of Two Helicotylenchus Species from Southern Alberta, Canada

Microorganisms, Vol. 12, Pages 497: Morpho-Anatomy, In Vitro Culture, and Phylogenetic Studies of Two Helicotylenchus Species from Southern Alberta, Canada Microorganisms doi: 10.3390/microorganis [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 29 feb 2024

Microorganisms, Vol. 12, Pages 498: Selected Australian Terminalia Species Extracts Inhibit β-Lactam Drug-Resistant Bacteria Growth and Potentiate the Activity of Conventional Antibiotics: Bioactivities and Phytochemistry

Microorganisms, Vol. 12, Pages 498: Selected Australian Terminalia Species Extracts Inhibit β-Lactam Drug-Resistant Bacteria Growth and Potentiate the Activity of Conventional Antibiotics: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 29 feb 2024

Microorganisms, Vol. 12, Pages 499: Physiological Functions of the Cello-Oligosaccharides Binding CebE in the Pathogenic Streptomyces sp. AMCC400023

Microorganisms, Vol. 12, Pages 499: Physiological Functions of the Cello-Oligosaccharides Binding CebE in the Pathogenic Streptomyces sp. AMCC400023 Microorganisms doi: 10.3390/microorganisms12030 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 29 feb 2024

Microorganisms, Vol. 12, Pages 501: A Pseudovirus-Based Neutralization Assay for SARS-CoV-2 Variants: A Rapid, Cost-Effective, BSL-2–Based High-Throughput Assay Useful for Vaccine Immunogenicity Evaluation

Microorganisms, Vol. 12, Pages 501: A Pseudovirus-Based Neutralization Assay for SARS-CoV-2 Variants: A Rapid, Cost-Effective, BSL-2–Based High-Throughput Assay Useful for Vaccine [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1065: Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (Vicia faba L.) Cultivars: Insights from LC-MS/MS Spectra

Molecules, Vol. 29, Pages 1065: Exploration of the Diversity of Vicine and Convicine Derivatives in Faba Bean (Vicia faba L.) Cultivars: Insights from LC-MS/MS Spectra Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1068: Edgeworthia gardneri (Wall.) Meisn. Ethanolic Extract Attenuates Endothelial Activation and Alleviates Cardiac Ischemia-Reperfusion Injury

Molecules, Vol. 29, Pages 1068: Edgeworthia gardneri (Wall.) Meisn. Ethanolic Extract Attenuates Endothelial Activation and Alleviates Cardiac Ischemia-Reperfusion Injury Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1069: Zeolite Properties, Methods of Synthesis, and Selected Applications

Molecules, Vol. 29, Pages 1069: Zeolite Properties, Methods of Synthesis, and Selected Applications Molecules doi: 10.3390/molecules29051069 Authors: Natalia Kordala Mirosław [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1071: Mechanism of Mutation-Induced Effects on the Catalytic Function of TEV Protease: A Molecular Dynamics Study

Molecules, Vol. 29, Pages 1071: Mechanism of Mutation-Induced Effects on the Catalytic Function of TEV Protease: A Molecular Dynamics Study Molecules doi: 10.3390/molecules29051071 Authors: Jin [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1072: Comparative Conformational Analysis of Acyclic Sugar Alcohols Ribitol, Xylitol and d-Arabitol by Solution NMR and Molecular Dynamics Simulations

Molecules, Vol. 29, Pages 1072: Comparative Conformational Analysis of Acyclic Sugar Alcohols Ribitol, Xylitol and d-Arabitol by Solution NMR and Molecular Dynamics Simulations Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1081: Preparation and Evaluation of Folate Modified PEG-PLLA Nanoparticles Loaded with Lycorine for Glioma Treatment

Molecules, Vol. 29, Pages 1081: Preparation and Evaluation of Folate Modified PEG-PLLA Nanoparticles Loaded with Lycorine for Glioma Treatment Molecules doi: 10.3390/molecules29051081 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1082: Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides: In Silico and In Vitro Studies

Molecules, Vol. 29, Pages 1082: Revealing Novel Source of Breast Cancer Inhibitors from Seagrass Enhalus acoroides: In Silico and In Vitro Studies Molecules doi: 10.3390/molecules29051082 Authors [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1086: Particle Size Measurement and Detection of Bound Proteins of Non-Porous/Mesoporous Silica Microspheres by Single-Particle Inductively Coupled Plasma Mass Spectrometry

Molecules, Vol. 29, Pages 1086: Particle Size Measurement and Detection of Bound Proteins of Non-Porous/Mesoporous Silica Microspheres by Single-Particle Inductively Coupled Plasma Mass [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1093: Effects and Mechanisms of Luteolin, a Plant-Based Flavonoid, in the Prevention of Cancers via Modulation of Inflammation and Cell Signaling Molecules

Molecules, Vol. 29, Pages 1093: Effects and Mechanisms of Luteolin, a Plant-Based Flavonoid, in the Prevention of Cancers via Modulation of Inflammation and Cell Signaling Molecules Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1097: Novel Scaffold Agonists of the α2A Adrenergic Receptor Identified via Ensemble-Based Strategy

Molecules, Vol. 29, Pages 1097: Novel Scaffold Agonists of the α2A Adrenergic Receptor Identified via Ensemble-Based Strategy Molecules doi: 10.3390/molecules29051097 Authors: Shiyang [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1099: Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

Molecules, Vol. 29, Pages 1099: Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography–Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1102: Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe?

Molecules, Vol. 29, Pages 1102: Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules doi: 10.3390/molecules29051102 Aut [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Molecules, Vol. 29, Pages 1105: Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation

Molecules, Vol. 29, Pages 1105: Levan Production by Suhomyces kilbournensis Using Sugarcane Molasses as a Carbon Source in Submerged Fermentation Molecules doi: 10.3390/molecules29051105 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 29 feb 2024

Polymers, Vol. 16, Pages 662: Techno-Environmental Evaluation of Alkaline Treatment in Flax Reinforced Thermoplastics

Polymers, Vol. 16, Pages 662: Techno-Environmental Evaluation of Alkaline Treatment in Flax Reinforced Thermoplastics Polymers doi: 10.3390/polym16050662 Authors: Suhail Hyder Vattathurvalappil [...]

Fuente: Polymers

jue, 29 feb 2024

Polymers, Vol. 16, Pages 666: Combination of Machine Learning and Raman Spectroscopy for Determination of the Complex of Whey Protein Isolate with Hyaluronic Acid

Polymers, Vol. 16, Pages 666: Combination of Machine Learning and Raman Spectroscopy for Determination of the Complex of Whey Protein Isolate with Hyaluronic Acid Polymers doi: 10.3390/polym160506 [...]

Fuente: Polymers

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2006: Microbial Interactions as a Sustainable Tool for Enhancing PGPR Antagonism against Phytopathogenic Fungi

Sustainability, Vol. 16, Pages 2006: Microbial Interactions as a Sustainable Tool for Enhancing PGPR Antagonism against Phytopathogenic Fungi Sustainability doi: 10.3390/su16052006 Authors: Ana [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2008: Evaluation of Low-Carbon Economic Efficiency under Industrial Clustering and Study of Regional Differences, Taking Xinjiang as an Example

Sustainability, Vol. 16, Pages 2008: Evaluation of Low-Carbon Economic Efficiency under Industrial Clustering and Study of Regional Differences, Taking Xinjiang as an Example Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2010: Assessment of the Influence of Canopy Morphology on Leaf Area Density and Drag Coefficient by Means of Wind Tunnel Tests

Sustainability, Vol. 16, Pages 2010: Assessment of the Influence of Canopy Morphology on Leaf Area Density and Drag Coefficient by Means of Wind Tunnel Tests Sustainability doi: 10.3390/su16052010 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2016: Optimizing Nitrogen Application for Enhanced Barley Resilience: A Comprehensive Study on Drought Stress and Nitrogen Supply for Sustainable Agriculture

Sustainability, Vol. 16, Pages 2016: Optimizing Nitrogen Application for Enhanced Barley Resilience: A Comprehensive Study on Drought Stress and Nitrogen Supply for Sustainable Agriculture Sustain [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2017: Carbon Accounting in the Digital Industry: The Need to Move towards Decision Making in Uncertainty

Sustainability, Vol. 16, Pages 2017: Carbon Accounting in the Digital Industry: The Need to Move towards Decision Making in Uncertainty Sustainability doi: 10.3390/su16052017 Authors: Gabrielle [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2018: Understanding Constraints and Enablers of Climate Risk Management Strategies: Evidence from Smallholder Dairy Farmers in Regional South India

Sustainability, Vol. 16, Pages 2018: Understanding Constraints and Enablers of Climate Risk Management Strategies: Evidence from Smallholder Dairy Farmers in Regional South India Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2020: Use of Machine Learning Techniques on Aerial Imagery for the Extraction of Photovoltaic Data within the Urban Morphology

Sustainability, Vol. 16, Pages 2020: Use of Machine Learning Techniques on Aerial Imagery for the Extraction of Photovoltaic Data within the Urban Morphology Sustainability doi: 10.3390/su16052020 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2021: Environmental Prediction Model of Solar Greenhouse Based on Improved Harris Hawks Optimization-CatBoost

Sustainability, Vol. 16, Pages 2021: Environmental Prediction Model of Solar Greenhouse Based on Improved Harris Hawks Optimization-CatBoost Sustainability doi: 10.3390/su16052021 Authors: Jie [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2022: Life Cycle Environmental Assessment of Three Excavated Soil and Rock (ESR) Treatment Methods: A Case Study in Shenzhen City

Sustainability, Vol. 16, Pages 2022: Life Cycle Environmental Assessment of Three Excavated Soil and Rock (ESR) Treatment Methods: A Case Study in Shenzhen City Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2023: Does Quality Certification or Product Diversification Improve the Performance of Small and Medium Enterprises?

Sustainability, Vol. 16, Pages 2023: Does Quality Certification or Product Diversification Improve the Performance of Small and Medium Enterprises? Sustainability doi: 10.3390/su16052023 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2027: Biological and Chemical Vicissitudes in Soil Rhizosphere Arbitrated under Different Tillage, Residues Recycling and Oilseed Brassica-Based Cropping Systems

Sustainability, Vol. 16, Pages 2027: Biological and Chemical Vicissitudes in Soil Rhizosphere Arbitrated under Different Tillage, Residues Recycling and Oilseed Brassica-Based Cropping [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2028: A Roof Refurbishment Strategy to Improve the Sustainability of Building Stock: A Case Study

Sustainability, Vol. 16, Pages 2028: A Roof Refurbishment Strategy to Improve the Sustainability of Building Stock: A Case Study Sustainability doi: 10.3390/su16052028 Authors: María [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2033: Inequality Evolution of Economic Gains and Environmental Losses in Chinese Interprovincial Trade during 2007–2017

Sustainability, Vol. 16, Pages 2033: Inequality Evolution of Economic Gains and Environmental Losses in Chinese Interprovincial Trade during 2007–2017 Sustainability doi: 10.3390/su16052033 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2034: Proposal for Applying Sustainable Drainage Systems (SuDSs) as a Strategic Business Unit at a Military Development Located in Southern Europe (Córdoba, Spain): “Project BLET”

Sustainability, Vol. 16, Pages 2034: Proposal for Applying Sustainable Drainage Systems (SuDSs) as a Strategic Business Unit at a Military Development Located in Southern Europe (Córdoba, [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2035: Synergism of Life Cycle Assessment and Sustainable Development Goals Techniques to Evaluate Downflow Hanging Sponge System Treating Low-Carbon Wastewater

Sustainability, Vol. 16, Pages 2035: Synergism of Life Cycle Assessment and Sustainable Development Goals Techniques to Evaluate Downflow Hanging Sponge System Treating Low-Carbon Wastewater Susta [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2041: Mothers’ Breastfeeding Satisfaction: Key to Environmental Sustainability

Sustainability, Vol. 16, Pages 2041: Mothers’ Breastfeeding Satisfaction: Key to Environmental Sustainability Sustainability doi: 10.3390/su16052041 Authors: Maria Teresa Murillo-Llorente [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 29 feb 2024

Sustainability, Vol. 16, Pages 2042: An Overview of Artificial Intelligence Application for Optimal Control of Municipal Solid Waste Incineration Process

Sustainability, Vol. 16, Pages 2042: An Overview of Artificial Intelligence Application for Optimal Control of Municipal Solid Waste Incineration Process Sustainability doi: 10.3390/su16052042 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Clinique crea su nuevo Healthy Skin Dermatology Center

Este nuevo centro de investigación tiene como objetivo ofrecer avances innovadores en el campo de la dermatología y descubrir soluciones para las pieles sanas y las que sufren alergias

Fuente: Beauty Proof

mié, 28 feb 2024

Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release

Título: Supercritical fluid and cocrystallization technologies for designing antimicrobial food packaging PLA nanocomposite foams loaded with eugenol cocrystals with prolonged release Autor: [...]

Fuente: Digital CSIC

mié, 28 feb 2024

Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms

Título: Bacteriocins against biogenic amine-accumulating lactic acid bacteria in cheese: nisin A shows the broadest antimicrobial spectrum and prevents the formation of biofilms Autor: [...]

Fuente: Digital CSIC

mié, 28 feb 2024

A novel nutritional induction strategy flexibly switching biosynthesis of food-like products from methane by a methanotrophic bacterium

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D3GC04674E, PaperZixi Gao, Shuqi Guo, Yunhao Chen, Hansen Chen, Rongzhan Fu, Qiaoqiao Song, Shen Li, Wen-Yong Lou, Daidi Fan, Yin Li, [...]

Fuente: Green Chemistry

mié, 28 feb 2024

Biomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 Experiment

Biomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 Experiment Biomolecules doi: 10.3390/biom14030287 Authors: Kui Wang Gang Hu Zhonghua [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 729: New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams

Foods, Vol. 13, Pages 729: New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams Foods doi: 10.3390/foods13050729 Authors: Iwona [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 730: Current Research on Flavor Compounds in Fermented Food Products

Foods, Vol. 13, Pages 730: Current Research on Flavor Compounds in Fermented Food Products Foods doi: 10.3390/foods13050730 Authors: Niël van Wyk Recent advancements in the [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 731: Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study

Foods, Vol. 13, Pages 731: Annatto-Enriched Egg Improves the Perception of Satiety in Healthy Adults—Randomized Clinical Trial: EGGANT Study Foods doi: 10.3390/foods13050731 Authors: Yeis [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 732: Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel

Foods, Vol. 13, Pages 732: Effect of Ultrasonic Treatment on the Physicochemical Properties of Bovine Plasma Protein-Carboxymethyl Cellulose Composite Gel Foods doi: 10.3390/foods13050732 Authors [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 733: Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges

Foods, Vol. 13, Pages 733: Microalgae Proteins as Sustainable Ingredients in Novel Foods: Recent Developments and Challenges Foods doi: 10.3390/foods13050733 Authors: Ornella Kongi [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 734: Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products

Foods, Vol. 13, Pages 734: Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products Foods doi: 10.3390/foods13050734 Authors: Leontina Grigore-Gurgu Florentina [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 735: Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant Activity

Foods, Vol. 13, Pages 735: Therapeutic Potential of Bacteroides fragilis SNBF-1 as a Next-Generation Probiotic: In Vitro Efficacy in Lipid and Carbohydrate Metabolism and Antioxidant [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 736: Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation

Foods, Vol. 13, Pages 736: Functional pH-Sensitive Film Containing Purple Sweet Potato Anthocyanins for Pork Freshness Monitoring and Cherry Preservation Foods doi: 10.3390/foods13050736 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 737: Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics

Foods, Vol. 13, Pages 737: Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 738: Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction

Foods, Vol. 13, Pages 738: Enhancing the Gelation Behavior of Transglutaminase-Induced Soy Protein Isolate(SPI) through Ultrasound-Assisted Extraction Foods doi: 10.3390/foods13050738 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 739: Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience?

Foods, Vol. 13, Pages 739: Local and Systemic Effects of Bioactive Food Ingredients: Is There a Role for Functional Foods to Prime the Gut for Resilience? Foods doi: 10.3390/foods13050739 Authors [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 740: Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose

Foods, Vol. 13, Pages 740: Encapsulation and Characterization of Proanthocyanidin Microcapsules by Sodium Alginate and Carboxymethyl Cellulose Foods doi: 10.3390/foods13050740 Authors: Yanfei [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 743: Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders

Foods, Vol. 13, Pages 743: Nutritional, Biochemical, and Functional Properties of Pearl Millet and Moringa oleifera Leaf Powder Composite Meal Powders Foods doi: 10.3390/foods13050743 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 744: Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions

Foods, Vol. 13, Pages 744: Shelf Life and Functional Quality of Almond Bagasse Powders as Influenced by Dehydration and Storing Conditions Foods doi: 10.3390/foods13050744 Authors: Stevens [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 746: A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing

Foods, Vol. 13, Pages 746: A Comprehensive Review of Cured Meat Products in the Irish Market: Opportunities for Reformulation and Processing Foods doi: 10.3390/foods13050746 Authors: Jan [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Foods, Vol. 13, Pages 748: Process Optimization for Production of Persimmon Wine with Lower Methanol

Foods, Vol. 13, Pages 748: Process Optimization for Production of Persimmon Wine with Lower Methanol Foods doi: 10.3390/foods13050748 Authors: Jinwen Wei Yajun Li Yijuan Liu Silin [...]

Fuente: Foods - Revista científica (MDPI)

mié, 28 feb 2024

Microorganisms, Vol. 12, Pages 485: Unveiling the Mutations and Conservation of InlA in Listeria monocytogenes

Microorganisms, Vol. 12, Pages 485: Unveiling the Mutations and Conservation of InlA in Listeria monocytogenes Microorganisms doi: 10.3390/microorganisms12030485 Authors: Lingling [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 28 feb 2024

Microorganisms, Vol. 12, Pages 488: Balancing Act: Tubulin Glutamylation and Microtubule Dynamics in Toxoplasma gondii

Microorganisms, Vol. 12, Pages 488: Balancing Act: Tubulin Glutamylation and Microtubule Dynamics in Toxoplasma gondii Microorganisms doi: 10.3390/microorganisms12030488 Authors: Inês [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1036: Establishing an ANO1-Based Cell Model for High-Throughput Screening Targeting TRPV4 Regulators

Molecules, Vol. 29, Pages 1036: Establishing an ANO1-Based Cell Model for High-Throughput Screening Targeting TRPV4 Regulators Molecules doi: 10.3390/molecules29051036 Authors: Kai [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1044: Chickpea Sprouts as a Potential Dietary Support in Different Prostate Disorders—A Preliminary In Vitro Study

Molecules, Vol. 29, Pages 1044: Chickpea Sprouts as a Potential Dietary Support in Different Prostate Disorders—A Preliminary In Vitro Study Molecules doi: 10.3390/molecules29051044 Authors [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1045: Novel 4-Chromanone-Derived Compounds as Plant Immunity Inducers against CMV Disease in Passiflora spp. (Passion Fruit)

Molecules, Vol. 29, Pages 1045: Novel 4-Chromanone-Derived Compounds as Plant Immunity Inducers against CMV Disease in Passiflora spp. (Passion Fruit) Molecules doi: 10.3390/molecules29051045 Aut [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1050: Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications

Molecules, Vol. 29, Pages 1050: Optimized Conditions for the Extraction of Phenolic Compounds from Aeginetia indica L. and Its Potential Biological Applications Molecules doi: 10.3390/molecules290 [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1051: Regulator of Ribosome Synthesis 1 (RRS1) Stabilizes GRP78 and Promotes Breast Cancer Progression

Molecules, Vol. 29, Pages 1051: Regulator of Ribosome Synthesis 1 (RRS1) Stabilizes GRP78 and Promotes Breast Cancer Progression Molecules doi: 10.3390/molecules29051051 Authors: Wenjing [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1059: Comprehensive Analysis of 11 Species of Euodia (Rutaceae) by Untargeted LC-IT-TOF/MS Metabolomics and In Vitro Functional Methods

Molecules, Vol. 29, Pages 1059: Comprehensive Analysis of 11 Species of Euodia (Rutaceae) by Untargeted LC-IT-TOF/MS Metabolomics and In Vitro Functional Methods Molecules doi: 10.3390/molecules29 [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Molecules, Vol. 29, Pages 1061: Siamese Networks for Clinically Relevant Bacteria Classification Based on Raman Spectroscopy

Molecules, Vol. 29, Pages 1061: Siamese Networks for Clinically Relevant Bacteria Classification Based on Raman Spectroscopy Molecules doi: 10.3390/molecules29051061 Authors: Jhonatan [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 28 feb 2024

Polymers, Vol. 16, Pages 647: Proteinaceous Microsphere-Based Water-in-Oil Pickering Emulsions for Preservation of Chlorella Cells

Polymers, Vol. 16, Pages 647: Proteinaceous Microsphere-Based Water-in-Oil Pickering Emulsions for Preservation of Chlorella Cells Polymers doi: 10.3390/polym16050647 Authors: Lin [...]

Fuente: Polymers

mié, 28 feb 2024

Polymers, Vol. 16, Pages 649: Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water Emulsions

Polymers, Vol. 16, Pages 649: Evaluating the Incorporation of Myrtus communis L. Leaves Infusion in Alginate-Based Films and Spheres to Enhance the Oxidative Stability of Oil-in-Water [...]

Fuente: Polymers

mié, 28 feb 2024

Polymers, Vol. 16, Pages 657: Extraction of Lightweight Platanus orientalis L. Fruit’s Stem Fiber and Determination of Its Mechanical and Physico-Chemical Properties and Potential of Its Use in Composites

Polymers, Vol. 16, Pages 657: Extraction of Lightweight Platanus orientalis L. Fruit’s Stem Fiber and Determination of Its Mechanical and Physico-Chemical Properties and Potential [...]

Fuente: Polymers

mié, 28 feb 2024

Recent updates on remediation approaches of environmentally occurring pollutants using visible light-active nano-photocatalysts

Abstract Photocatalysis emerges as a potential remedy for the issue of an unreliable light source. Recognized as the most dependable and potent energy source sustaining [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 1987: Integrating Meteorological and Remote Sensing Data to Simulate Cropland Nocturnal Evapotranspiration Using Machine Learning

Sustainability, Vol. 16, Pages 1987: Integrating Meteorological and Remote Sensing Data to Simulate Cropland Nocturnal Evapotranspiration Using Machine Learning Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 1992: Does Food Expenditure Decrease after Retirement, and for Whom?

Sustainability, Vol. 16, Pages 1992: Does Food Expenditure Decrease after Retirement, and for Whom? Sustainability doi: 10.3390/su16051992 Authors: Ayal Kimhi Maya Sender This [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 1996: Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies

Sustainability, Vol. 16, Pages 1996: Conservation, Livelihoods, and Agrifood Systems in Papua and Jambi, Indonesia: A Case for Diverse Economies Sustainability doi: 10.3390/su16051996 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 1998: Sustainable Development in Third Level Programs: Distilling a Pathway to a True Net-Zero Education

Sustainability, Vol. 16, Pages 1998: Sustainable Development in Third Level Programs: Distilling a Pathway to a True Net-Zero Education Sustainability doi: 10.3390/su16051998 Authors: Dlzar [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 2001: A Parametric Integrated Design Approach for Life Cycle Zero-Carbon Buildings

Sustainability, Vol. 16, Pages 2001: A Parametric Integrated Design Approach for Life Cycle Zero-Carbon Buildings Sustainability doi: 10.3390/su16052001 Authors: Ehsan Kamel Francesco [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 28 feb 2024

Sustainability, Vol. 16, Pages 2005: Bibliometric Analysis of Research Hotspots and Frontiers in Progress towards the Sustainable Development Goals

Sustainability, Vol. 16, Pages 2005: Bibliometric Analysis of Research Hotspots and Frontiers in Progress towards the Sustainable Development Goals Sustainability doi: 10.3390/su16052005 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

mar, 27 feb 2024

Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications

Título: Melt-Extruded Home Compostable Films Based On Blends Of Thermoplastic Gliadins And Poly(ε-Caprolactone) Intended For Food Packaging Applications Autor: Aragón-Gutiérrez, [...]

Fuente: Digital CSIC

mar, 27 feb 2024

Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes

Título: Isolation of local strains of the yeast Metschnikowia for biocontrol and lipid production purposes Autor: Tatay Núñez, Josep; Albi Puig, Joana; Garrigós, Víctor; Orejas [...]

Fuente: Digital CSIC

mar, 27 feb 2024

Packnet organiza la Jornada “Hacia la circularidad del Packaging: el camino hacia un futuro sostenible”

(Madrid) PACKNET, la Plataforma Tecnológica Española de Envase y Embalaje, continúa siendo un actor referente en la innovación tecnológica a lo largo de la cadena de valor del packaging [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 27 feb 2024

La detección de bacterias acéticas en vinos: problemática y desarrollo de un test rápido de predicción

Alejandro Parra Manzanares - UR

Fuente: Tesis Ciencias Agrarias

mar, 27 feb 2024

Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteria

Ignacio Vicente Díez - UR

Fuente: Tesis Ciencias Agrarias

mar, 27 feb 2024

Biomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in Disease

Biomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in Disease Biomolecules doi: 10.3390/biom14030282 Authors: Chiranjeevi Pasala Sahil [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 717: A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness

Foods, Vol. 13, Pages 717: A Colorimetric Nanofiber Film Based on Ethyl Cellulose/Gelatin/Purple Sweet Potato Anthocyanins for Monitoring Pork Freshness Foods doi: 10.3390/foods13050717 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 719: Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage

Foods, Vol. 13, Pages 719: Potency of Dimethyl Dicarbonate on the Microbial Inhibition Growth Kinetics, and Quality of Passion Fruit (Passiflora edulis) Juice during Refrigerated Storage Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 721: A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect

Foods, Vol. 13, Pages 721: A Novel Water-Soluble Polysaccharide from Daylily (Hemerocallis citrina Baroni): Isolation, Structure Analysis, and Probiotics Adhesion Promotion Effect Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 723: Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly

Foods, Vol. 13, Pages 723: Assessing Impact of Cooking Methods on the Physicochemical and Sensory Properties of Instant Fortified Rice Congee for the Elderly Foods doi: 10.3390/foods13050723 Auth [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 725: Challenges in Functional Food Products with the Incorporation of Some Microalgae

Foods, Vol. 13, Pages 725: Challenges in Functional Food Products with the Incorporation of Some Microalgae Foods doi: 10.3390/foods13050725 Authors: Abuzer Çelekli Buket Özbal Hüseyin [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Foods, Vol. 13, Pages 727: Protective Effect of Black Rice Cyanidin-3-Glucoside on Testicular Damage in STZ-Induced Type 1 Diabetic Rats

Foods, Vol. 13, Pages 727: Protective Effect of Black Rice Cyanidin-3-Glucoside on Testicular Damage in STZ-Induced Type 1 Diabetic Rats Foods doi: 10.3390/foods13050727 Authors: Hongxing [...]

Fuente: Foods - Revista científica (MDPI)

mar, 27 feb 2024

Microorganisms, Vol. 12, Pages 473: Isolation of Thermophilic Bacteria from Extreme Environments in Northern Chile

Microorganisms, Vol. 12, Pages 473: Isolation of Thermophilic Bacteria from Extreme Environments in Northern Chile Microorganisms doi: 10.3390/microorganisms12030473 Authors: Valenzuela [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 27 feb 2024

Microorganisms, Vol. 12, Pages 480: Killing of Plasmodium Sporozoites by Basic Amphipathic α-Helical Fusion Peptides

Microorganisms, Vol. 12, Pages 480: Killing of Plasmodium Sporozoites by Basic Amphipathic α-Helical Fusion Peptides Microorganisms doi: 10.3390/microorganisms12030480 Authors: Manuela [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 27 feb 2024

Microorganisms, Vol. 12, Pages 481: Extensive Genetic Diversity and Epidemiological Patterns of Factor H-Binding Protein Variants among Neisseria meningitidis in China

Microorganisms, Vol. 12, Pages 481: Extensive Genetic Diversity and Epidemiological Patterns of Factor H-Binding Protein Variants among Neisseria meningitidis in China Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 27 feb 2024

Molecules, Vol. 29, Pages 1025: Influence of Spider Silk Protein Structure on Mechanical and Biological Properties for Energetic Material Detection

Molecules, Vol. 29, Pages 1025: Influence of Spider Silk Protein Structure on Mechanical and Biological Properties for Energetic Material Detection Molecules doi: 10.3390/molecules29051025 Author [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 27 feb 2024

Molecules, Vol. 29, Pages 1028: Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus Wine

Molecules, Vol. 29, Pages 1028: Effects of Non-Saccharomyces Yeasts and Their Pairwise Combinations in Co-Fermentation with Saccharomyces cerevisiae on the Quality of Chunjian Citrus [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 27 feb 2024

Molecules, Vol. 29, Pages 1031: Efficient Escorting Strategy for Aggregation-Prone Notch EGF Repeats with Sparcl1

Molecules, Vol. 29, Pages 1031: Efficient Escorting Strategy for Aggregation-Prone Notch EGF Repeats with Sparcl1 Molecules doi: 10.3390/molecules29051031 Authors: Yuji Kondo Yuxin [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 27 feb 2024

Molecules, Vol. 29, Pages 1033: Protein–Ligand Binding and Structural Modelling Studies of Pheromone-Binding Protein-like Sol g 2.1 from Solenopsis geminata Fire Ant Venom

Molecules, Vol. 29, Pages 1033: Protein–Ligand Binding and Structural Modelling Studies of Pheromone-Binding Protein-like Sol g 2.1 from Solenopsis geminata Fire Ant Venom Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 27 feb 2024

Polymers, Vol. 16, Pages 643: Preparation and Characterization of Theophylline Controlled Release Matrix System Incorporating Poloxamer 407, Stearyl Alcohol, and Hydroxypropyl Methylcellulose: A Novel Formulation and Development Study

Polymers, Vol. 16, Pages 643: Preparation and Characterization of Theophylline Controlled Release Matrix System Incorporating Poloxamer 407, Stearyl Alcohol, and Hydroxypropyl Methylcellulose: [...]

Fuente: Polymers

mar, 27 feb 2024

Reversible wettability control of self-assembled TiO2 scaffolds on bacterial cellulose from superhydrophobicity to superhydrophilicity

Abstract Superhydrophobic TiO2/BC nanocomposites with reversibly wettability surfaces were fabricated by a simple self-anchoring method on the natural bacterial cellulose [...]

Fuente: Cellulose (Springer)

lun, 26 feb 2024

¡Anímate a presentar tu candidatura a la Mejor Perfumería de Autor!

Todas aquellas perfumerías que tengan en su portfolio exclusivamente marcas de autor y que estén establecidas en España podrán acceder a este premio, presentando su candidatura antes [...]

Fuente: Beauty Proof

lun, 26 feb 2024

Merck presenta su nuevo activo funcional: Ronaflair® Infinity

Ronaflair® Infinity cuenta con una tecnología avanzada de “soft focus” que difumina la luz para reducir visiblemente la apariencia de líneas finas, arrugas e imperfecciones.

Fuente: Beauty Proof

lun, 26 feb 2024

Self‐assembly of thiourea intercalated graphene oxide based dual IIP for the SPE coupled FAAS method development of Cu(II) and Pb(II) determination

Ion imprinted polymer: Synthesis, mechanism and applications. Abstract A new dual-template surface imprinted polymer for Cu(II) and Pb(II) was synthesized in one pot. Magnetic graphene [...]

Fuente: Journal of applied polymer

lun, 26 feb 2024

Electrically conductive bioplastics based on chitosan, polyvinyl alcohol, polyvinyl pyrrolidone, and plant extract nanoparticles for detecting Rhizopus stolonifer on tomato fruit

Electrically conductive bioplastics. Abstract This work aimed to manufacture bioplastics with mechanical and electrical properties for monitoring the Rhizopus stolonifer growth in [...]

Fuente: Journal of applied polymer

lun, 26 feb 2024

Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment?

Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment? Biomolecules doi: 10.3390/biom14030281 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 704: Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso

Foods, Vol. 13, Pages 704: Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso Foods doi: 10.3390/foods13050704 Author [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 705: Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial

Foods, Vol. 13, Pages 705: Food Waste and Lunar Phases: Evidence from a Randomized Controlled Trial Foods doi: 10.3390/foods13050705 Authors: Peng Shan Lei Zhang Shiyan Jiang To [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 707: Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating’s Improved Preservation Effectiveness on Tremella fuciformis

Foods, Vol. 13, Pages 707: Investigating the Respiratory and Energy Metabolism Mechanisms behind ε-Poly-L-lysine Chitosan Coating’s Improved Preservation Effectiveness [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 708: New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity

Foods, Vol. 13, Pages 708: New Method for 5′−Nucleotidase Preparation and Evaluation of Its Catalytic Activity Foods doi: 10.3390/foods13050708 Authors: Yin Zhang Qing [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 709: Exploring Therapeutic Potential of Pleurotus ostreatus and Agaricus bisporus Mushrooms against Hyperlipidemia and Oxidative Stress Using Animal Model

Foods, Vol. 13, Pages 709: Exploring Therapeutic Potential of Pleurotus ostreatus and Agaricus bisporus Mushrooms against Hyperlipidemia and Oxidative Stress Using Animal Model Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 710: Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces

Foods, Vol. 13, Pages 710: Effects of Particle Size on Physicochemical and Nutritional Properties and Antioxidant Activity of Apple and Carrot Pomaces Foods doi: 10.3390/foods13050710 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 711: Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants

Foods, Vol. 13, Pages 711: Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants Foods doi: 10.3390/foods13050711 Authors: Damj [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 712: Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review

Foods, Vol. 13, Pages 712: Exploring the Potential of Plant-Derived Exosome-like Nanovesicle as Functional Food Components for Human Health: A Review Foods doi: 10.3390/foods13050712 Authors: Y [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 713: New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models

Foods, Vol. 13, Pages 713: New Horizons in Probiotics: Unraveling the Potential of Edible Microbial Polysaccharides through In Vitro Digestion Models Foods doi: 10.3390/foods13050713 Authors: Y [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 714: Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food

Foods, Vol. 13, Pages 714: Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food Foods doi: 10.3390/foods130507 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Foods, Vol. 13, Pages 716: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood

Foods, Vol. 13, Pages 716: A Critical Review of Risk Assessment Models for Listeria monocytogenes in Seafood Foods doi: 10.3390/foods13050716 Authors: Ursula Gonzales-Barron Vasco [...]

Fuente: Foods - Revista científica (MDPI)

lun, 26 feb 2024

Microorganisms, Vol. 12, Pages 467: Genomic Surveillance and Mutation Analysis of SARS-CoV-2 Variants among Patients in Saudi Arabia

Microorganisms, Vol. 12, Pages 467: Genomic Surveillance and Mutation Analysis of SARS-CoV-2 Variants among Patients in Saudi Arabia Microorganisms doi: 10.3390/microorganisms12030467 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 26 feb 2024

Microorganisms, Vol. 12, Pages 471: The Impact of Early-Life Cecal Microbiota Transplantation on Social Stress and Injurious Behaviors in Egg-Laying Chickens

Microorganisms, Vol. 12, Pages 471: The Impact of Early-Life Cecal Microbiota Transplantation on Social Stress and Injurious Behaviors in Egg-Laying Chickens Microorganisms doi: 10.3390/microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 26 feb 2024

Olive mill wastes: from wastes to resources

Abstract Olive oil extraction has recently experienced a continuous increase due to its related beneficial properties. Consequently, large amounts of olive mill wastes [...]

Fuente: Ultrasounds Extraction Byproducts

dom, 25 feb 2024

Foods, Vol. 13, Pages 698: Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread

Foods, Vol. 13, Pages 698: Effects of Fish Protein Hydrolysate on the Nutritional, Rheological, Sensorial, and Textural Characteristics of Bread Foods doi: 10.3390/foods13050698 Authors: Oana [...]

Fuente: Foods - Revista científica (MDPI)

dom, 25 feb 2024

Foods, Vol. 13, Pages 700: Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation

Foods, Vol. 13, Pages 700: Zein Multilayer Electrospun Nanofibers Contain Essential Oil: Release Kinetic, Functional Effectiveness, and Application to Fruit Preservation Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

dom, 25 feb 2024

Microorganisms, Vol. 12, Pages 463: Gut Microbiota and Biomarkers of Intestinal Barrier Damage in Cirrhosis

Microorganisms, Vol. 12, Pages 463: Gut Microbiota and Biomarkers of Intestinal Barrier Damage in Cirrhosis Microorganisms doi: 10.3390/microorganisms12030463 Authors: Irina Efremova Roman [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 25 feb 2024

Polymers, Vol. 16, Pages 625: Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review

Polymers, Vol. 16, Pages 625: Natural Extracts and Their Applications in Polymer-Based Active Packaging: A Review Polymers doi: 10.3390/polym16050625 Authors: Jiawei Li Hui Sun Yunxuan [...]

Fuente: Polymers

sáb, 24 feb 2024

Self‐emulsification synthesis of epoxy phosphate ester and its flame‐retardant mechanism in flexible poly(vinyl chloride)/magnesium hydroxide composites

Schematic illustration of the flame-retardant mechanism of the fPVC/MHEPE composite. Abstract A trade-off dilemma exists for simultaneously improving the mechanical properties and [...]

Fuente: Journal of applied polymer

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal Cancer

Biomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal Cancer Biomolecules doi: 10.3390/biom14030272 Authors: Kristin E. Cox Shanglei [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s Disease

Biomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s Disease Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s Disease

Biomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s Disease Biomolecules doi: 10.3390/biom14030274 Authors: C [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 687: High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”)

Foods, Vol. 13, Pages 687: High-Hydrostatic-Pressure-Stabilized White Grape Pomace to Improve the Oxidative Stability of Dry-Cured Sausages (“Salchichón”) Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 688: The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei

Foods, Vol. 13, Pages 688: The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei Foods doi: 10.3390/foods13050688 Authors: Jingran Bi Qiaoli [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 690: Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties

Foods, Vol. 13, Pages 690: Effect of Different Molecular Weight Hyaluronic Acids on Skim Milk Functional Properties Foods doi: 10.3390/foods13050690 Authors: Rutvi Joshi Suresh [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 692: An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets

Foods, Vol. 13, Pages 692: An Apple and Acáchul Berry Snack Rich in Bioaccessible Antioxidants and Folic Acid: A Healthy Alternative for Prenatal Diets Foods doi: 10.3390/foods13050692 Aut [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 693: The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid

Foods, Vol. 13, Pages 693: The Behavior of Phenolic Compounds from Apples during Simulated Gastrointestinal Digestion with Focus on Chlorogenic Acid Foods doi: 10.3390/foods13050693 Authors: Li [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Foods, Vol. 13, Pages 697: Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles

Foods, Vol. 13, Pages 697: Efficiency of Identification of Blackcurrant Powders Using Classifier Ensembles Foods doi: 10.3390/foods13050697 Authors: Krzysztof Przybył Katarzyna [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 24 feb 2024

Microorganisms, Vol. 12, Pages 457: Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases

Microorganisms, Vol. 12, Pages 457: Bacillus Species: Excellent Biocontrol Agents against Tomato Diseases Microorganisms doi: 10.3390/microorganisms12030457 Authors: Vasiljka Karačić Dragan [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 24 feb 2024

Polymers, Vol. 16, Pages 622: Accelerated Weathering Testing (AWT) and Bacterial Biodegradation Effects on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/Rapeseed Microfiber Biocomposites Properties

Polymers, Vol. 16, Pages 622: Accelerated Weathering Testing (AWT) and Bacterial Biodegradation Effects on Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV)/Rapeseed Microfiber Biocomposites [...]

Fuente: Polymers

sáb, 24 feb 2024

Research status and trend prospects of the carbon cap-and-trade mechanism

Abstract Excessive emissions of greenhouse gases have caused great harm to the global environment. Countries have started actively implementing carbon cap-and-trade [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 23 feb 2024

Packnet organiza un nuevo ‘Espacio de Intercambio Colaborativo’

Les informamos que el próximo día 19 de marzo a las 10.00 h, PACKNET organizará conjuntamente con el Grupo de Investigación “Economía Circular Local” (ECIL) el VI Espacio de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 23 feb 2024

An innovative biomass‐based wood adhesive generated from peony seed meal: Its preparation and properties

A simple and effective approach was used to enhance the performance of PSM-based adhesive by incorporating PAE into a cross-linked network. This was achieved by establishing robust [...]

Fuente: Journal of applied polymer

vie, 23 feb 2024

Photosynthetic nano fibers: Living microalgae packaging into polyvinyl alcohol nanofibers using an electrospinning method

A mat of PVA nanofibers embedding living microalgae is prepared by an electrospinning method and evaluated. The microalgae embedded in the nanofiber survived even after the preparation [...]

Fuente: Journal of applied polymer

vie, 23 feb 2024

¡Packnet estará presente un año más en EMPACK BILBAO!

La Plataforma asistirá un año más a la Feria EMPACK y Logistics & Automation que se celebra los días 28 y 29 de febrero en el Bilbao Exhibition Centre, y en esta ocasión Packnet [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 23 feb 2024

Bio‐based rigid polyurethane foam composites reinforced with flame retardants: From synthesis to performance evaluation

Sugar beet pulp polyol-based rigid polyurethane foam composites as environmentally-friendly insulation material. Abstract The building and construction industry is under increasing [...]

Fuente: Journal of applied polymer

vie, 23 feb 2024

Potential of Pinhão husk (Araucaria angustifolia) as a structural reinforcement agent in the properties of edible films of Pinhão flour and gelatin

Pinhão husk (Araucaria angustifolia) applied to edible films. Abstract In this study, the use of Pinhão husk as a source of reinforcement material for development of edible films, [...]

Fuente: Journal of applied polymer

vie, 23 feb 2024

A MnS/MnO-coated S,N-doped carbon anode obtained from a Mn(II)-coordinated polymer for long-cycle life Li-ion batteries

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00066H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kyubin Shim, Hyun [...]

Fuente: Material advances

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell Carcinoma

Biomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell Carcinoma Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural Networks

Biomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural Networks Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils

Biomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils Biomolecules doi: 10.3390/biom14030269 Authors: Magdalena [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic Review of the Literature

Biomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 680: Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions

Foods, Vol. 13, Pages 680: Oleogel-Based Nanoemulsions for Beverages: Effect of Self-Assembled Fibrillar Networks on Stability and Release Properties of Emulsions Foods doi: 10.3390/foods13050680 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 682: Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer’s Disease Phenotypes in 5xFAD Transgenic Mice

Foods, Vol. 13, Pages 682: Oral Administration of Euonymus alatus Leaf Extract Ameliorates Alzheimer’s Disease Phenotypes in 5xFAD Transgenic Mice Foods doi: 10.3390/foods13050682 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 683: Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts

Foods, Vol. 13, Pages 683: Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival Fibroblasts Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Foods, Vol. 13, Pages 686: Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and Tryptophan

Foods, Vol. 13, Pages 686: Improved Generation, Physicochemical Characteristics, and Food Application Studies of a Red Colorant Obtained from Oxidative Coupling of Chlorogenic Acid and [...]

Fuente: Foods - Revista científica (MDPI)

vie, 23 feb 2024

Microorganisms, Vol. 12, Pages 453: SARS-CoV-2 Infection and Anemia—A Focus on RBC Deformability and Membrane Proteomics—Integrated Observational Prospective Study

Microorganisms, Vol. 12, Pages 453: SARS-CoV-2 Infection and Anemia—A Focus on RBC Deformability and Membrane Proteomics—Integrated Observational Prospective Study Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 23 feb 2024

Polymers, Vol. 16, Pages 609: Tuning the Topography of Dynamic 3D Scaffolds through Functional Protein Wrinkled Coatings

Polymers, Vol. 16, Pages 609: Tuning the Topography of Dynamic 3D Scaffolds through Functional Protein Wrinkled Coatings Polymers doi: 10.3390/polym16050609 Authors: Elizabeth Oguntade Daniel [...]

Fuente: Polymers

vie, 23 feb 2024

Polymers, Vol. 16, Pages 611: Computational Analysis of the Tripartite Interaction of Phasins (PhaP4 and 5)-Sigma Factor (σ24)-DNA of Azospirillum brasilense Sp7

Polymers, Vol. 16, Pages 611: Computational Analysis of the Tripartite Interaction of Phasins (PhaP4 and 5)-Sigma Factor (σ24)-DNA of Azospirillum brasilense Sp7 Polymers doi: [...]

Fuente: Polymers

vie, 23 feb 2024

Preparation of fibroblast growth factor 2-incorporated carboxymethyl cellulose nanoparticles for tissue repair and regeneration

Abstract Fibroblast growth factor 2 (FGF-2) is a protein that plays an important role in the skin wound healing process. However, the biomedical application of this [...]

Fuente: Cellulose (Springer)

vie, 23 feb 2024

XylR Overexpression in Escherichia coli Alleviated Transcriptional Repression by Arabinose and Enhanced Xylitol Bioproduction from Xylose Mother Liquor

Abstract Xylitol is a polyol widely used in food, pharmaceuticals, and light industries. It is currently produced through the chemical catalytic hydrogenation of xylose [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 22 feb 2024

Coty refuerza su portfolio mediante la asociación con Etro

Coty asumirá el desarrollo, producción y distribución de todos los perfumes y fragancias de la casa de moda italiana de lujo.

Fuente: Beauty Proof

jue, 22 feb 2024

Premio 60 aniversario Farmaindustria. Jóvenes investigadores.

Como colofón a la celebración de su 60 aniversario, Farmaindustria ha convocado el Premio 60 Aniversario Farmaindustria Jóvenes Investigadores, con el objetivo de reconocer el trabajo [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

jue, 22 feb 2024

Diana Morant sitúa la salud y la transformación del sistema productivo como ejes de la acción de Gobierno en I+D+I

La ministra de Ciencia, Innovación y Universidades, Diana Morant, ha situado la investigación en salud y la transformación del sistema productivo como dos ejes principales de la acción [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 259: The Configuration of GRB2 in Protein Interaction and Signal Transduction

Biomolecules, Vol. 14, Pages 259: The Configuration of GRB2 in Protein Interaction and Signal Transduction Biomolecules doi: 10.3390/biom14030259 Authors: Dingyi Wang Guoxia Liu Yuxin [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in Adolescents

Biomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in Adolescents Biomolecules doi: 10.3390/biom14030262 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere Replication

Biomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere Replication Biomolecules doi: 10.3390/biom14030263 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH Realms

Biomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH Realms Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial Transcriptomics

Biomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial Transcriptomics Biomolecule [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Flavonoids from citrus peel display potential synergistic effects on inhibiting rumen methanogenesis and ammoniagenesis: a microbiome perspective

Abstract Flavonoids have been recognized as potential phytochemicals to reduce enteric methane (CH4) production and improve rumen nitrogen efficiency in ruminants. [...]

Fuente: Citrus Byproducts Extraction

jue, 22 feb 2024

Microorganisms, Vol. 12, Pages 444: Assessing the Plastisphere from Floating Plastics in the Northwestern Mediterranean Sea, with Emphasis on Viruses

Microorganisms, Vol. 12, Pages 444: Assessing the Plastisphere from Floating Plastics in the Northwestern Mediterranean Sea, with Emphasis on Viruses Microorganisms doi: 10.3390/microorganisms1203 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 22 feb 2024

Microorganisms, Vol. 12, Pages 447: The Win–Win Effects of an Invasive Plant Biochar on a Soil–Crop System: Controlling a Bacterial Soilborne Disease and Stabilizing the Soil Microbial Community Network

Microorganisms, Vol. 12, Pages 447: The Win–Win Effects of an Invasive Plant Biochar on a Soil–Crop System: Controlling a Bacterial Soilborne Disease and Stabilizing the [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 22 feb 2024

The multifunctional flexible conductive viscose fabric prepared by thiol modification followed by copper plating

Abstract Based on the current rapid development of electronic products, the development of light-weight, processable, environmentally friendly, long-life, durable, [...]

Fuente: Cellulose (Springer)

jue, 22 feb 2024

Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D3GC04304E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Maialen [...]

Fuente: Green Chemistry

mié, 21 feb 2024

Preparation and properties of transparent, waterproof, and antibacterial composite film materials

By utilizing carboxymethyl cellulose and carboxymethyl chitosan, the transparent antibacterial film material was prepared using an acid-assisted freeze–thaw strategy. The optical [...]

Fuente: Journal of applied polymer

mié, 21 feb 2024

Compra Pública de Innovación (CPI)

Organismos y entidades del sector público

Fuente: Plataforma Tecnológica Española de Química Sostenible

mié, 21 feb 2024

Packnet organiza un nuevo Webinario “Propiedad Industrial, entrando en detalles”

Les invitamos a participar en nuestro primer webinario en colaboración con la Oficina Española de Patentes y Marcas (OEPM), que marca el inicio de nuestro Programa de Acciones Formativas. Es [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 21 feb 2024

Biomolecules, Vol. 14, Pages 251: Molecular Challenges and Opportunities in Climate Change-Induced Kidney Diseases

Biomolecules, Vol. 14, Pages 251: Molecular Challenges and Opportunities in Climate Change-Induced Kidney Diseases Biomolecules doi: 10.3390/biom14030251 Authors: Eder Luna-Cerón Alfredo [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 21 feb 2024

Biomolecules, Vol. 14, Pages 253: SynerGNet: A Graph Neural Network Model to Predict Anticancer Drug Synergy

Biomolecules, Vol. 14, Pages 253: SynerGNet: A Graph Neural Network Model to Predict Anticancer Drug Synergy Biomolecules doi: 10.3390/biom14030253 Authors: Mengmeng Liu Gopal [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 21 feb 2024

Biomolecules, Vol. 14, Pages 255: Copines, a Family of Calcium Sensor Proteins and Their Role in Brain Function

Biomolecules, Vol. 14, Pages 255: Copines, a Family of Calcium Sensor Proteins and Their Role in Brain Function Biomolecules doi: 10.3390/biom14030255 Authors: Mikhail Khvotchev Mikhail [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 21 feb 2024

Biomolecules, Vol. 14, Pages 256: The Dysferlinopathies Conundrum: Clinical Spectra, Disease Mechanism and Genetic Approaches for Treatments

Biomolecules, Vol. 14, Pages 256: The Dysferlinopathies Conundrum: Clinical Spectra, Disease Mechanism and Genetic Approaches for Treatments Biomolecules doi: 10.3390/biom14030256 Authors: Saee [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 21 feb 2024

Biomolecules, Vol. 14, Pages 258: Comprehensive Data-Driven Assessment of Non-Kinase Targets of Inhibitors of the Human Kinome

Biomolecules, Vol. 14, Pages 258: Comprehensive Data-Driven Assessment of Non-Kinase Targets of Inhibitors of the Human Kinome Biomolecules doi: 10.3390/biom14030258 Authors: Mona [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 21 feb 2024

Blending Recombinant Amyloid Silk Proteins Generate Composite Fibers with Tunable Mechanical Properties

Mater. Adv., 2024, Accepted ManuscriptDOI: 10.1039/D3MA01056B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Shri Venkatesh [...]

Fuente: Material advances

mié, 21 feb 2024

Microorganisms, Vol. 12, Pages 434: Methylmercury Effect and Distribution in Two Extremophile Microalgae Strains Dunaliella salina and Coccomyxa onubensis from Andalusia (Spain)

Microorganisms, Vol. 12, Pages 434: Methylmercury Effect and Distribution in Two Extremophile Microalgae Strains Dunaliella salina and Coccomyxa onubensis from Andalusia (Spain) Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 21 feb 2024

Microorganisms, Vol. 12, Pages 435: A Real-World Nationwide Study on COVID-19 Trend in Italy during the Autumn–Winter Season of 2020 (before Mass Vaccination) and 2021 (after Mass Vaccination) Integrated with a Retrospective Analysis of the Mortality Burden per Year

Microorganisms, Vol. 12, Pages 435: A Real-World Nationwide Study on COVID-19 Trend in Italy during the Autumn–Winter Season of 2020 (before Mass Vaccination) and 2021 (after Mass [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 21 feb 2024

Microorganisms, Vol. 12, Pages 439: Evaluation of the Immunity Responses in Mice to Recombinant Bacillus subtilis Displaying Newcastle Disease Virus HN Protein Truncations

Microorganisms, Vol. 12, Pages 439: Evaluation of the Immunity Responses in Mice to Recombinant Bacillus subtilis Displaying Newcastle Disease Virus HN Protein Truncations Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 21 feb 2024

Polymers, Vol. 16, Pages 579: Lap Shear Strength and Fatigue Analysis of Continuous Carbon-Fibre-Reinforced 3D-Printed Thermoplastic Composites by Varying the Load and Fibre Content

Polymers, Vol. 16, Pages 579: Lap Shear Strength and Fatigue Analysis of Continuous Carbon-Fibre-Reinforced 3D-Printed Thermoplastic Composites by Varying the Load and Fibre Content Polymers [...]

Fuente: Polymers

mié, 21 feb 2024

Polymers, Vol. 16, Pages 597: Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities

Polymers, Vol. 16, Pages 597: Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities Polymers doi: 10.3390/polym16050597 Authors: Arkadiusz [...]

Fuente: Polymers

mar, 20 feb 2024

Packnet organiza una Jornada presencial: «Hacia la circularidad del Packaging: el camino hacia un futuro sostenible»

Desde Packnet organizamos en Madrid una Jornada en colaboración con HISPACK bajo el lema «Hacia la circularidad del Packaging: el camino hacia un futuro sostenible». Este evento [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 20 feb 2024

AIMPLAS lidera un proyecto para convertir los residuos plásticos biodegradables en energía verde

Valorizar residuos plásticos biodegradables mediante tratamientos de codigestión anaerobia con lodos procedentes de EDAR (Estación Depuradora de Aguas Residuales) y, de este modo, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 20 feb 2024

Biomolecules, Vol. 14, Pages 245: The Binding of the SARS-CoV-2 Spike Protein to Platelet Factor 4: A Proposed Mechanism for the Generation of Pathogenic Antibodies

Biomolecules, Vol. 14, Pages 245: The Binding of the SARS-CoV-2 Spike Protein to Platelet Factor 4: A Proposed Mechanism for the Generation of Pathogenic Antibodies Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 20 feb 2024

Biomolecules, Vol. 14, Pages 250: Comparative Analysis of Dehydrins from Woody Plant Species

Biomolecules, Vol. 14, Pages 250: Comparative Analysis of Dehydrins from Woody Plant Species Biomolecules doi: 10.3390/biom14030250 Authors: Milan Karas Dominika Vešelényiová Eva [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 20 feb 2024

Development of economic value-added products from tea waste by thermal and microbial process for environmental sustainability

Abstract Tea is one of the most widely consumed non-alcoholic drink in the world. Green tea, black tea, white tea, and oolong tea are derived from the Camellia sinensis [...]

Fuente: Ultrasounds Extraction Byproducts

mar, 20 feb 2024

Enzymatic depolymerization of arabinoxylan from bamboo culm for high and fast production of high purity short chain xylo-oligosaccharides

Abstract The economically viable and sustainable production of xylo-oligosaccharides (XOS) still challenges researchers. The enzymatic hydrolysis of the hemicellulosic [...]

Fuente: Cellulose (Springer)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 420: Application of a Novel Proteomic Microarray Reveals High Exposure to Diarrhoeagenic Escherichia coli among Children in Zambia Participating in a Phase I Clinical Trial

Microorganisms, Vol. 12, Pages 420: Application of a Novel Proteomic Microarray Reveals High Exposure to Diarrhoeagenic Escherichia coli among Children in Zambia Participating in a Phase [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 422: Roles and Regulation of Quorum Sensing of Acidophiles in Bioleaching: A Review

Microorganisms, Vol. 12, Pages 422: Roles and Regulation of Quorum Sensing of Acidophiles in Bioleaching: A Review Microorganisms doi: 10.3390/microorganisms12030422 Authors: Wang [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 423: Intrauterine Transmission of Zika and Vertical Transfer of Neutralizing Antibodies Detected Immediately at Birth in Oaxaca, Mexico: An Analysis in the Context of Microcephaly

Microorganisms, Vol. 12, Pages 423: Intrauterine Transmission of Zika and Vertical Transfer of Neutralizing Antibodies Detected Immediately at Birth in Oaxaca, Mexico: An Analysis in [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 424: The Gut Microbiome in the First One Thousand Days of Neurodevelopment: A Systematic Review from the Microbiome Perspective

Microorganisms, Vol. 12, Pages 424: The Gut Microbiome in the First One Thousand Days of Neurodevelopment: A Systematic Review from the Microbiome Perspective Microorganisms doi: 10.3390/microorga [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 425: The Role of HIV-1-Encoded microRNAs in Viral Replication

Microorganisms, Vol. 12, Pages 425: The Role of HIV-1-Encoded microRNAs in Viral Replication Microorganisms doi: 10.3390/microorganisms12030425 Authors: Ofira Carmi Yosef Gotlieb Yonat [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 20 feb 2024

Microorganisms, Vol. 12, Pages 426: Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023

Microorganisms, Vol. 12, Pages 426: Phenotypic Antimicrobial Resistance Profiles of Human Campylobacter Species Isolated in Northwest Italy, 2020–2023 Microorganisms doi: 10.3390/microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 19 feb 2024

Packnet junto a la OEPM presenta un Programa de Acciones Formativas sobre la Propiedad Industrial

¿Te interesa la Propiedad Industrial? ¿Quieres conocer más acerca de la protección de la invención y de los diseños industriales? PACKNET y la Oficina Española de Patentes [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 19 feb 2024

Biomolecules, Vol. 14, Pages 243: The Role of the Dysregulated JNK Signaling Pathway in the Pathogenesis of Human Diseases and Its Potential Therapeutic Strategies: A Comprehensive Review

Biomolecules, Vol. 14, Pages 243: The Role of the Dysregulated JNK Signaling Pathway in the Pathogenesis of Human Diseases and Its Potential Therapeutic Strategies: A Comprehensive Review Biomolec [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 19 feb 2024

Biomolecules, Vol. 14, Pages 244: Peroxisomal Localization of a Truncated HMG-CoA Reductase under Low Cholesterol Conditions

Biomolecules, Vol. 14, Pages 244: Peroxisomal Localization of a Truncated HMG-CoA Reductase under Low Cholesterol Conditions Biomolecules doi: 10.3390/biom14020244 Authors: Jianqiu [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 19 feb 2024

Microorganisms, Vol. 12, Pages 414: Antimicrobial Resistance Profile of Group B Streptococci Colonization in a Sample Population of Pregnant Women from Romania

Microorganisms, Vol. 12, Pages 414: Antimicrobial Resistance Profile of Group B Streptococci Colonization in a Sample Population of Pregnant Women from Romania Microorganisms doi: 10.3390/microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 19 feb 2024

Microorganisms, Vol. 12, Pages 415: Antibacterial Mechanisms and Antivirulence Activities of Oridonin against Pathogenic Aeromonas hydrophila AS 1.1801

Microorganisms, Vol. 12, Pages 415: Antibacterial Mechanisms and Antivirulence Activities of Oridonin against Pathogenic Aeromonas hydrophila AS 1.1801 Microorganisms doi: 10.3390/microorganisms12 [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 19 feb 2024

Solvent selection based on a conceptual process design by combining cost evaluation and life cycle assessments for developing new reaction pathways

Green Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04293F, PaperTakehiro Yamaki, Thuy T. H. Nguyen, Nobuo Hara, Satoshi Taniguchi, Sho KataokaSolvent selection combined with conceptual [...]

Fuente: Green Chemistry

dom, 18 feb 2024

Microorganisms, Vol. 12, Pages 409: Possible Role of CHAD Proteins in Copper Resistance

Microorganisms, Vol. 12, Pages 409: Possible Role of CHAD Proteins in Copper Resistance Microorganisms doi: 10.3390/microorganisms12020409 Authors: Gabriela González-Madrid Claudio [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 17 feb 2024

Biomolecules, Vol. 14, Pages 233: Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization

Biomolecules, Vol. 14, Pages 233: Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 17 feb 2024

Biomolecules, Vol. 14, Pages 235: Steroid Metabolomic Signature in Term and Preterm Infants

Biomolecules, Vol. 14, Pages 235: Steroid Metabolomic Signature in Term and Preterm Infants Biomolecules doi: 10.3390/biom14020235 Authors: Matthias Heckmann Anna S. Runkel Donna [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 17 feb 2024

Dietary papaya peel extract ameliorates the crowding stress, enhances growth and immunity in Labeo rohita fingerlings

Abstract This study was designed to determine the effects of papaya peel extract (PPE) supplementation on the growth and immunophysiological responses of rohu fingerlings [...]

Fuente: Citrus Byproducts Extraction

vie, 16 feb 2024

Sus Majestades los Reyes inauguran la segunda Torre Puig en Barcelona

Constituye el Hub de Operaciones de la compañía, que incluye un Centro de Innovación, y donde destacan los laboratorios de formulación de fragancias, cuidado de la piel y maquillaje, [...]

Fuente: Beauty Proof

vie, 16 feb 2024

La industria de la belleza busca talento vegano

En el ámbito de recursos humanos, el auge de la cosmética vegana impacta en la demanda de ciertos perfiles profesionales dentro de la industria de la belleza y en todos sus ámbitos [...]

Fuente: Beauty Proof

vie, 16 feb 2024

Biomolecules, Vol. 14, Pages 230: Comprehensive Analysis of the Role of Fibrinogen and Thrombin in Clot Formation and Structure for Plasma and Purified Fibrinogen

Biomolecules, Vol. 14, Pages 230: Comprehensive Analysis of the Role of Fibrinogen and Thrombin in Clot Formation and Structure for Plasma and Purified Fibrinogen Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 16 feb 2024

Food-safe glycidyl-free chain extenders for polylactides

Green Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04200F, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hazem M. Elkholy, [...]

Fuente: Green Chemistry

vie, 16 feb 2024

The role of food industries in sustainability transition: a review

Abstract The global food industry is crucial in promoting sustainability, contributing to environmental degradation but also driving positive change. This review paper [...]

Fuente: Citrus Byproducts Extraction

jue, 15 feb 2024

The circular economy and fertilizer industry: a systematic review of principal measuring tool

Abstract The fertilizer industry (FI) plays a crucial role in the global food supply chain to satisfy the needs of a growing population. However, the increasing use [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 14 feb 2024

Contribución al conocimiento de los parásitos y patologías de los vertebrados de las Islas Canarias

Kevin Manuel Santana Hernández - ULPGC

Fuente: Tesis Ciencias Agrarias

mié, 14 feb 2024

Biomolecules, Vol. 14, Pages 221: Polyphenols: Role in Modulating Immune Function and Obesity

Biomolecules, Vol. 14, Pages 221: Polyphenols: Role in Modulating Immune Function and Obesity Biomolecules doi: 10.3390/biom14020221 Authors: Md Abdullah Al Mamun Ahmed Rakib Mousumi [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 14 feb 2024

Captivating actions of pomological crops waste as biosorbents for environmental remediation: a comprehensive review

Abstract   Water pollutants are an emerging environmental hurdle for crop production and human health risks. In recent decades, the removal of contaminants from water [...]

Fuente: Citrus Byproducts Extraction

mar, 13 feb 2024

Silicon Nutrition for Ameliorating Chromium Toxicity in Maize (Zea mays L.) by Suppressing Absorption and Translocation to Aerial Plant Tissues

Abstract Soil contamination with chromium (Cr) is posing a severe threat to global food security and safety. Conventional strategies being used to combat Cr toxicity [...]

Fuente: Citrus Byproducts Extraction

mar, 13 feb 2024

Utilizing citrus peel waste: a review of essential oil extraction, characterization, and food-industry potential

Abstract Citrus fruits, members of the Rutaceae family, have seen a surge in the popularity of their essential oils (EO) due to their versatile industrial applications. [...]

Fuente: Citrus Byproducts Extraction

lun, 12 feb 2024

Advancing sustainable end-of-life strategies for photovoltaic modules with silicon reclamation for lithium-ion battery anodes

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC00357H, Perspective Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Owen [...]

Fuente: Green Chemistry

lun, 12 feb 2024

Biomolecules, Vol. 14, Pages 215: Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy in Mice

Biomolecules, Vol. 14, Pages 215: Canna Starch Improves Intestinal Barrier Function, Inhibits Allergen Uptake, and Suppresses Anaphylactic Symptoms in Ovalbumin-Induced Food Allergy [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 12 feb 2024

Biomolecules, Vol. 14, Pages 216: Synthesis, Characterization, Antioxidant, and Anticancer Activity against Colon Cancer Cells of Some Cinnamaldehyde-Based Chalcone Derivatives

Biomolecules, Vol. 14, Pages 216: Synthesis, Characterization, Antioxidant, and Anticancer Activity against Colon Cancer Cells of Some Cinnamaldehyde-Based Chalcone Derivatives Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 12 feb 2024

Biomolecules, Vol. 14, Pages 219: Bariatric Surgery Induces Alterations in the Immune Profile of Peripheral Blood T Cells

Biomolecules, Vol. 14, Pages 219: Bariatric Surgery Induces Alterations in the Immune Profile of Peripheral Blood T Cells Biomolecules doi: 10.3390/biom14020219 Authors: Pedro Barbosa Aryane [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 11 feb 2024

Biomolecules, Vol. 14, Pages 214: Cytoskeletal Protein 4.1R in Health and Diseases

Biomolecules, Vol. 14, Pages 214: Cytoskeletal Protein 4.1R in Health and Diseases Biomolecules doi: 10.3390/biom14020214 Authors: Jiaojiao Liu Cong Ding Xin Liu Qiaozhen Kang The [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 10 feb 2024

Biomolecules, Vol. 14, Pages 210: Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases

Biomolecules, Vol. 14, Pages 210: Pro-Inflammatory Food, Gut Microbiota, and Cardiovascular and Pancreatic Diseases Biomolecules doi: 10.3390/biom14020210 Authors: Bing Chen Shriraj [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 9 feb 2024

Ayudas para la formación de Profesorado Universitario (PEICTI)

Beneficiarios: Estudiantes de Doctorado.Fuente: BOE nº 313, 30/12/23, pag. 64347 a 64348.Ambito: Nacional.Cierre de la convocatoria: 15/02/2024

Fuente: Plataforma Tecnológica Española de Química Sostenible

vie, 9 feb 2024

Se aprueba la convocatoria para la concesión de ayudas para impulsar la innovación abierta a través de la iniciativa Activa Startups

Estas ayudas tienen por objeto el impulso de la innovación abierta, a través de casos de éxito de colaboración empresa & startup, que ayuden al crecimiento y transformación digital [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

vie, 9 feb 2024

IPCEI H2 Made in Spain

Desde las 10 de la mañana hasta la 1 de la tarde, destacados expertos en la materia compartirán sus conocimientos sobre las oportunidades y modelos de financiación, tanto a nivel [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

vie, 9 feb 2024

Biomolecules, Vol. 14, Pages 206: Monogenic Disorders of ROS Production and the Primary Anti-Oxidative Defense

Biomolecules, Vol. 14, Pages 206: Monogenic Disorders of ROS Production and the Primary Anti-Oxidative Defense Biomolecules doi: 10.3390/biom14020206 Authors: Nana-Maria Grüning Markus [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 9 feb 2024

Biomolecules, Vol. 14, Pages 208: Contribution of the Paraoxonase-2 Enzyme to Cancer Cell Metabolism and Phenotypes

Biomolecules, Vol. 14, Pages 208: Contribution of the Paraoxonase-2 Enzyme to Cancer Cell Metabolism and Phenotypes Biomolecules doi: 10.3390/biom14020208 Authors: Roberto Campagna Emma [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 8 feb 2024

Mixer & Pack estrena imagen potenciando sus pilares

El diseñador, desarrollador y fabricante de perfumería y ambientación para terceros estrena nuevo video corporativo promoviendo sus avances en innovación, personas, sostenibilidad y servicios.

Fuente: Beauty Proof

jue, 8 feb 2024

Nueva edición del curso Fronteras en Ciencia de Materiales

El Instituto de Ciencia de Materiales de Madrid lanza una nueva edición de sus cursos «Fronteras en Ciencia de Materiales«. Se trata de cursos de introducción a la investigación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 8 feb 2024

Biomolecules, Vol. 14, Pages 202: Structures of Toxic Advanced Glycation End-Products Derived from Glyceraldehyde, A Sugar Metabolite

Biomolecules, Vol. 14, Pages 202: Structures of Toxic Advanced Glycation End-Products Derived from Glyceraldehyde, A Sugar Metabolite Biomolecules doi: 10.3390/biom14020202 Authors: Akiko [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 7 feb 2024

Abierta convocatoria Mind the Gap 2024

Creado en 2011, el programa Mind the Gap impulsa el emprendimiento biotecnológico para posibilitar que las tecnologías con potencial comercial, desarrolladas por instituciones científicas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 3 feb 2024

Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyte

Abstract Nootkatone (NK) is an aromatic compound derived from grapefruit. This study aimed to investigate the inhibitory effect of NK on lipid accumulation and its [...]

Fuente: Citrus Byproducts Extraction

vie, 2 feb 2024

Caracterización morfológica y molecular de Pelargonium graveolens y determinación del perfil fitoquímico de su aceite esencial en El Salvador, Centro América

Felipe Alfredo Cerón Martí - UDC

Fuente: Tesis Ciencias Agrarias

vie, 2 feb 2024

Metodologías de recomendação de uso de gesso agrícola em diferentes sistemas de produção

Isabela Malaquías Dalto de Souza - UDC

Fuente: Tesis Ciencias Agrarias

jue, 1 feb 2024

A Critical Review on Chlorella vulgaris Deconstruction by Green Sequential Extractions: The Potential of (Bio)Surfactant Modifiers

Abstract Chlorella vulgaris is a potential sustainable source of lipids, carotenoids, carbohydrates, and proteins, as it shows high biomass productivity and easy [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 1 feb 2024

Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review

Abstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...]

Fuente: Broccoli Byproducts Extraction

jue, 1 feb 2024

Preliminary evaluation of pressurized hot water extraction for the solubilization of valuable components from hospital kitchen wastes

Abstract An alternative to mitigate the environmental impact of food waste is the separation of valuable components. Due to the difficulty and heterogeneity [...]

Fuente: Citrus Byproducts Extraction

jue, 1 feb 2024

Screening and quantification of non-thermally extracted antioxidants and phytochemicals from banana peels via LC-ESI-QTOF-MS/MS and their functionality in spoonable plain-yogurt

Abstract Green technology applications in food waste management have paved the way for bioactive compounds extraction and their utilization in the food industry. [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 29 ene 2024

Feeling Innovation by Stanpa, Ainia y Aimplas organizan el II Encuentro de Innovación en Packaging Sostenible del sector de la perfumería y la cosmética

El foro propiciará el diálogo abierto entre los fabricantes y marcas de perfumes, cosméticos y productos de cuidado personal y la cadena de valor, con el objetivo de abordar las tendencias, [...]

Fuente: Beauty Proof

mié, 24 ene 2024

Estudio neuroanatómico comparado del órgano vomeronasal y del bulbo olfativo accesorio en la fauna salvaje. Análisis de su diversidad morfofuncional mediante la utilización de técnicas inmunohistoquímicas y de reconocimiento de glicoconjugados mediante lectinas

Mateo Vázquez Torres - USC

Fuente: Tesis Ciencias Agrarias

jue, 18 ene 2024

Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis

Sara García Vela - UR

Fuente: Tesis Ciencias Agrarias

jue, 18 ene 2024

Mixed polymer brushes for controlled protein adsorption: state of the art and future prospective

Mater. Adv., 2024, 5,1420-1439DOI: 10.1039/D3MA00935A, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Muhammad Atif, [...]

Fuente: Material advances

mié, 17 ene 2024

Ayudas para contratos Torres Quevedo (PTQ) 2023

Ayudas de tres años de duración, cuya finalidad es la de promover la realización de proyectos de investigación industrial, de desarrollo experimental o estudios de viabilidad previos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

Proyectos en colaboración público-privada 2023

El objetivo de la convocatoria de ayudas a proyectos de colaboración público-privada es el apoyo a proyectos de desarrollo experimental en cooperación entre empresas y organismos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

El CDTI Innovación lanza convocatoria Ecosistemas dotada con 13,34 millones de euros para el impulso de los ecosistemas de innovación y transferencia

El CDTI acaba de lanzar la primera convocatoria del programa Ecosistemas CDTI para fomentar la transferencia al entorno económico social de las capacidades tecnológicas desarrolladas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

Detección y caracterización de péptidos con actividad antimicrobiana en aislados de Staphylococcus. Aplicación al ámbito agroalimentario y en salud pública

Rosa Fernández Fernández - UR

Fuente: Tesis Ciencias Agrarias

mié, 17 ene 2024

Resistome, virulome and mobilome of nasal staphylococci from healthy humans and animals: A One Health approach with public health implications

Idris Nasir Abdullahi - UR

Fuente: Tesis Ciencias Agrarias

mar, 16 ene 2024

Stereoselective analysis of chiral pesticides: a review

Abstract Chiral organic pollutants, including pesticides, herbicides, medicines, flame retardants, and polycyclic musk, represent a significant threat to both the [...]

Fuente: Broccoli Byproducts Extraction

vie, 12 ene 2024

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Abstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...]

Fuente: Broccoli Byproducts Extraction

mié, 10 ene 2024

Streptococcus suis: caracterización fenotípica y molecular de aislados y desarrollo de una nueva vacuna recombinante

Máximo Petrocchi Rilo - ULE

Fuente: Tesis Ciencias Agrarias

jue, 4 ene 2024

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

lun, 1 ene 2024

Bioactive Extraction and Application in Food and Nutraceutical Industries

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Computational Approach and Its Application in the Nutraceutical Industry

Abstract In recent years, application of the computational approach, a predictive tool, in food and nutritional sciences has outweighed classical analytical methods. [...]

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Microbial Biotechnology in the Food Industry

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Sustainable Food Systems (Volume I)

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Sustainable Food Systems (Volume II)

Fuente: Broccoli Byproducts Extraction

mar, 12 dic 2023

An electrochemical immunosensor based on a nanostructured lanthanum oxide-substituted reduced graphene oxide interface for ultralow ciprofloxacin detection in milk samples

Mater. Adv., 2024, 5,1597-1613DOI: 10.1039/D3MA00556A, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Navneet Chaudhary, Amit [...]

Fuente: Material advances

mar, 3 oct 2023

Convocatoria bilateral España – Malasia para promover y financiar proyectos de desarrollo tecnológico e innovación conjunta

Esta llamada se lanza en el marco del programa bilateral MYSIP (Malaysia & Spain Innovating Program) gestionado por CDTI-Ministerio de Ciencia [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 30 sep 2023

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

lun, 18 sep 2023

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

vie, 8 sep 2023

MATERPLAT apoya el lanzamiento de la II Edición de Programa de Emprendimiento hiberus – Boost

La fundación hiberus e hiberus, en colaboración con el Ayuntamiento de Zaragoza, sigue apostando por el desarrollo de startups y los emprendedores con la II Edición del Programa [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 22 ago 2023

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

vie, 21 jul 2023

Ayudas Cervera para Centros Tecnológicos 2023

La convocatoria (texto de la convocatoria) dará ayudas a la realización de programas estratégicos de investigación, desarrollo e innovación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 7 jul 2023

SusChem España y MATERPLAT analizan el futuro que plantea el marco europeo Seguro y Sostenible desde el Diseño

[...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 4 jul 2023

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

jue, 18 may 2023

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

lun, 8 may 2023

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

dom, 1 ene 2023

Handbook of Energy Management in Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

vie, 23 dic 2022

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

lun, 24 oct 2022

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

lun, 25 jul 2022

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

jue, 21 jul 2022

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

vie, 8 jul 2022

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

sáb, 1 ene 2022

Sustainable Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 20 dic 2021

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

mié, 17 nov 2021

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

vie, 29 oct 2021

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

mar, 18 may 2021

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

dom, 9 ago 2020

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

jue, 2 abr 2020

Call for experts

Fuente: Bio-based Industries Consortium

mié, 18 mar 2020

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

vie, 7 feb 2020

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

lun, 17 dic 2018

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

lun, 1 ene 2018

Revista Panamericana de Salud Pública

Último número: Volume 47 Nº None - 2023 de 237 números. Artigo Original Mortalidade Por Doenças Tropicais Negligenciadas No Brasil No Século [...]

Fuente: Scielo

jue, 2 feb 2017

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

dom, 22 ene 2017

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

sáb, 3 dic 2016

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

jue, 8 sep 2016

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

lun, 25 abr 2016

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

mié, 9 dic 2015

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

vie, 18 sep 2015

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

mié, 24 jun 2015

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

vie, 19 jun 2015

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

lun, 18 may 2015

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

--

3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Donglei Jiang, Zeng Feng, Hui Jiang, Hanwen Cao, Xinyue Xiang, Lifeng Wang

Fuente: Food Chemistry

--

4D food printing: Key factors and optimization strategies

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Ningzhe Wang, Ruiling Li, Xibo Wang, Xin Yang

Fuente: Trends in Food Science & Technology

--

6-Gingerol, an ingredient of Zingiber officinale, abrogates lipopolysaccharide-induced cardiomyocyte injury by reducing oxidative stress and inflammation

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Azar Hosseini, Mohaddeseh Sadat Alavi, Mitra Ghane Nikookar Toos, Tannaz Jamialahmadi, [...]

Fuente: Journal of Agriculture and Food Research

--

A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal data

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Assa Mulagha-Maganga, Levison S. Chiwaula, Patrick Kambewa, Mary E. Ngaiwi

Fuente: Journal of Agriculture and Food Research

--

A brief review of preparation and applications of monolithic aerogels in atmospheric environmental purification

Publication date: Available online 10 February 2024Source: Journal of Environmental SciencesAuthor(s): Linfeng Nie, Shuangde Li, Mengjie Cao, Ning Han, Yunfa Chen

Fuente: Journal of Evironmental Sciences

--

A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu

Fuente: Journal of Cereal Science

--

A comparative in vitro study of Pb tolerance in three sugarcane (Saccharum officinarum L.) genotypes

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Yasmeen Saleem, Aamir Ali, Shagufta Naz, Muhammad Jamil, Naima Huma Naveed

Fuente: Journal of Agriculture and Food Research

--

A comprehensive LCMS/MS characterization for the green extracted cucurbitane-triterpenoid glycosides from bitter melon (Momordica charantia) fruit

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Rizwan Ahmad, Mohammed Aldholmi, Aljawharah Alqathama, Hasan Zaki Al Nahab, Alhassan Ibrahim Almutawah

Fuente: Food Chemistry

--

A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, Yang Jiao, Yongfeng Liu

Fuente: Food Research International

--

A comprehensive review of chloropropanol analytical method in the context of food safety

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jinwei Zhao, Chengrong Qin, Yifan Shen, Cheng Xu, Shuangquan Yao, Chen Liang

Fuente: Food Chemistry

--

A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tanjima Akter, Tanima Bhattacharya, Jung-Hyeon Kim, Moon S. Kim, Insuck Baek, Diane [...]

Fuente: Journal of Agriculture and Food Research

--

A comprehensive review on chemical route to convert waste cooking oils to renewable polymeric materials

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Munirah Onn, Mohd Jumain Jalil, Noor Izyan Syazana Mohd Yusoff, Evianie Bingak Edward, Mat Uzir Wahit

Fuente: Industrial crops and products

--

A comprehensive review on technical lignin, lignin hydrogels, properties, preparation, applications & challenges in lab to market transition

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Shally Pandit, Pragati Sharma, Anand Prakash, Basant Lal, Rajabrata Bhuyan, Irfan Ahmad, Arindam Kuila

Fuente: Industrial crops and products

--

A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Ragnhild Aa. Inglingstad, Tove G. Devold, Nicola Damiano, Anna C. Holene, Nina S. Svartedal, Irene [...]

Fuente: International Dairy Journal

--

A cooperative combination of non-targeted metabolomics and electronic tongue evaluation reveals the dynamic changes in metabolites and sensory quality of radish during pickling

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Wenliang Liu, Lingyu Zhang, Emad Karrar, Daren Wu, Chaoxiang Chen, Zhengxiao Zhang, Jian Li

Fuente: Food Chemistry

--

A critical review of sustainable biorefineries utilizing high-solid processing for industrial crop lignocellulosic wastes valorization

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Razieh Shafiei-Alavijeh, Mortaza Aghbashlo, Meisam Tabatabaei, Joeri F.M. Denayer, Keikhosro Karimi

Fuente: Industrial crops and products

--

A diet-related health prompt with the Swiss Food Pyramid as a nudge to reduce meat consumption

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Samuel Zumthurm, Aline Stämpfli

Fuente: Food Quality and Preference

--

A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Gabriela da Rocha Lemos Mendes, Handray Fernandes de Souza, João Pedro Antunes Lopes, Ana Carolina [...]

Fuente: Food Research International

--

A high-quality chromosomal-level reference genome of Dendrobium nobile Lindl. provides new insights into the biosynthesis and accumulation of picrotoxane-type sesquiterpenoid alkaloids

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Dandan Li, Mingjin Huang, Qunwei Han, Dachang Wang, Kaijie Li, Qiuyue Yang, Ronghui Gu, Guangchong [...]

Fuente: Industrial crops and products

--

A life cycle assessment of cardboard waste in low stress grade concrete applications

Publication date: March 2024Source: Journal of Environmental Management, Volume 354Author(s): Robert Haigh, Malindu Sandanayake, Yanni Bouras, Zora Vrcelj

Fuente: Journal of Environmental Management

--

A mini-review on the burden of antimicrobial resistance and its regulation across one health sectors in India

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Vijay Pal Singh, Diksha Jha, Bilal Ur Rehman, Virendra S. Dhayal, Mahesh Shanker Dhar, Nitin Sharma

Fuente: Journal of Agriculture and Food Research

--

A multi-dimensional "climate-land-quality" approach to conservation planning for medicinal plants: Take Gentiana scabra Bunge in China as an example

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Hui Zou, Boyan Zhang, Bingrui Chen, Detai Duan, Xinyu Zhou, Jianxi Chen, Xinxin Zhang

Fuente: Industrial crops and products

--

A new UHPLC-HRMS metabolomics approach for the rapid and comprehensive analysis of phenolic compounds in blueberry, raspberry, blackberry, cranberry and cherry fruits

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Chamali Kodikara, Thomas Netticadan, Nandika Bandara, Champa Wijekoon, Srinivas Sura

Fuente: Food Chemistry

--

A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basis

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yanping Lin, Yibiao Huang, Su Zhou, Xiaolan Li, Yike Tao, Yani Pan, Xinyu Feng, Haowei Guo, Ping Chen, Qiang Chu

Fuente: Food Chemistry

--

A novel rosin-based non-isocyanate polyurethane with high-strength, self-healing, and recyclable properties for wood adhesives

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Yuemin Zhou, Fuhao Dong, Xingyu Chen, Xujuan Huang, Lizhen Guo, He Liu, Xu Xu

Fuente: Industrial crops and products

--

A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Lei Chen, Rui Liu, Mangang Wu, Qingfeng Ge, Hai Yu

Fuente: Trends in Food Science & Technology

--

A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): D.F. Polman, M.P.H. Selten, N. Motovska, E.D. Berkhout, R.H.M. Bergevoet, J.J.L. Candel

Fuente: Global Food Security

--

A self-assembled 3D nanoflowers based nano-ELISA platform for the sensitive detection of pyridaben

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): He Chen, Li An, Meng Li, Hao Liu, Zhong Jin, Huan Ma, Jingwei Ma, Juan Zhou, Ran Duan, Di Zhang, Xiu Cao, Tieliang [...]

Fuente: Food Chemistry

--

A smartphone-integrated test paper sensing platform for visual and intelligent detection of nitrofurantoin in honey samples

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Zheng Cheng, Xinfang Liu, Beibei Zhao, Xu Liu, Xiaorui Yang, Xiaoyu Zhang, Xun Feng

Fuente: Food Chemistry

--

A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Linghui Huang, Yue Tang, Jianxun Han, Xiaojuan Niu, Xin Lin, Yuangen Wu

Fuente: Food Chemistry

--

A strong and tough supramolecular assembled β-cyclodextrin and chitin nanocrystals protein adhesive: Synthesis, characterization, bonding performance on three-layer plywood

Publication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Shiqing Chen, Mingyang Bai, Qihang Wang, Xinyi Li, Jiawei Shao, Sheldon Q. Shi, Wenrui Zhou, Jinfeng Cao, Jianzhang Li

Fuente: Ccarbohydrates polymers

--

A systematic review of the evolution of food system resilience assessment

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Ujjwal KC, Harry Campbell-Ross, Cecile Godde, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp

Fuente: Global Food Security

--

A treadmill exercise reduced cardiac fibrosis, inflammation and vulnerability to ischemia-reperfusion in rat pristane-induced arthritis

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): C. Peyronnel, J. Kessler, S. Bobillier-Chaumont Devaux, C. Houdayer, M. Tournier, M. Chouk, D. Wendling, H. [...]

Fuente: Life Sciences

--

ATM deficiency differentially affects expression of proteins related to fatty acid oxidation and oxidative stress in a sex-specific manner in response to Western-type diet prior to and following myocardial infarction

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Hui Wang-Heaton, Mary C. Wingard, Suman Dalal, Paige L. Shook, Barbara A. Connelly, Patrick Johnson, Phillip [...]

Fuente: Life Sciences

--

Ablation of histone methyltransferase Suv39h2 in hepatocytes attenuates NASH in mice

Publication date: Available online 23 February 2024Source: Life SciencesAuthor(s): Shiqiang Wu, Wenjing Ren, Jiameng Hong, Yuyu Yang, Yunjie Lu

Fuente: Life Sciences

--

Accounting for the evolution of sedentarism on minimum dietary energy requirements

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Jacob Michels, John Beghin

Fuente: Global Food Security

--

Acid modified attapulgite loaded with bacillomycin D for mold inhibition and mycotoxin removal

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jing Sun, Zaixu Wang, Yongjin Dai, Moran Zhang, Xinyi Pang, Xiangfei Li, Yingjian Lu

Fuente: Food Chemistry

--

Activated wood flour as adhesives for bonding activated wood veneer to produce sustainable wood composites

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Sichen Liu, Min Gu, Jiaojiao Yu, Kelu Ni, Hongshan Li, Hao Wang, Tenghua Huang, Hongxing Yang, Guanben [...]

Fuente: Industrial crops and products

--

Adapting the grassland model BASGRA to simulate yield and nutritive value of whole-crop barley

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Tomas Persson, Mats Höglind, Johanna Wallsten, Elisabet Nadeau, Xiao Huang, Bengt-Ove Rustas

Fuente: European Journal of Agronomy

--

Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Elizabeth Bryan, Muzna Alvi, Sophia Huyer, Claudia Ringler

Fuente: Global Food Security

--

Adsorption of ibuprofen from aqueous solution by modified date palm biochar: Performance, optimization, and life cycle assessment

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Jamal F. Shaheen, Jamiu O. Eniola, Banu Sizirici

Fuente: Bioresource Technology Reports

--

Adsorptive removal of synthetic food dyes using low-cost biochar: Efficiency prediction, kinetics and desorption index evaluation

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Deborah Temitope Bankole, Adejumoke Abosede Inyinbor, Abimbola Peter Oluyori, Micheal Olaolu Arowolo

Fuente: Bioresource Technology Reports

--

Advances and new insights in naturally colored cotton breeding and research

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Tianwang Wen, Weigui Luo, Yuanxue Li, Zhongxu Lin

Fuente: Industrial crops and products

--

Advances in metabolomics to optimize quality parameters of culinary mushrooms

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Nancy Dewi Yuliana, Henny Saraswati, Yane Regiyana, Adri Nora, Donald John Calvien Hutabarat, [...]

Fuente: Trends in Food Science & Technology

--

Advances in pretreatment methods for the upcycling of food waste: A sustainable approach

Publication date: Available online 1 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, Surabhi Agarwal, Sunil Pareek

Fuente: Trends in Food Science & Technology

--

Aeration pre-treatment role in improving the performance of bio-conditioning dewatering of food waste anaerobic digestate

Publication date: 1 April 2024Source: Waste Management, Volume 177Author(s): Bo Zhou, Guangliang Zhao, Cheng Yan, Yan Dong, Dianzhan Wang, Jianru Liang, Mingjiang Zhang, Dejin Zhang, [...]

Fuente: Waste Management

--

Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Tisorn Songsermsawas, Athur Mabiso, Aslihan Arslan, Cristina Chiarella, Sara Savastano

Fuente: Global Food Security

--

Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Guanghui Zhou, Yunge Liu, Pengcheng Dong, Yanwei Mao, Lixian Zhu, Xin Luo, Yimin Zhang

Fuente: Food Microbiology

--

Alkaline pretreatment and soda pulping of genetically improved hemp

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): J. Gavin Gaynor, Stephen C. Agwuncha, Alyssa Smith, Gavin Gaynor, Michael J. Harrington, Lucian Lucia

Fuente: Industrial crops and products

--

An asynchronous response fluorescence sensor combines machine learning theory to qualitatively and quantitatively detect tetracyclines

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chunhua Li, Zhehang Tian, Luqian Bao, Yubo Shi, Yixin Ji, Mengyao Cui, Jiayu Xing, Zhilei Zhao

Fuente: Food Chemistry

--

An empirical investigation to understand mobile phone users’ behavioural intention to give their end-of-life mobile phones for formal recycling

Publication date: 1 April 2024Source: Waste Management, Volume 177Author(s): Shailesh Prabhu N, Ritanjali Majhi

Fuente: Waste Management

--

An integrated pretreatment strategy for enhancing enzymatic hydrolysis efficiency of poplar: Hydrothermal treatment followed by a twin-screw extrusion

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ting Jiao, Fangmin Liang, Guigan Fang, Jian Jiao, Chen Huang, Qingwen Tian, Beiping Zhu, Yongjun [...]

Fuente: Industrial crops and products

--

An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ingeborg L.A. Boxman, Ramia Molin, Sofia Persson, Anna Juréus, Claudia C.C. Jansen, Nils P. Sosef, Soizick [...]

Fuente: Food Microbiology

--

An ultrasensitive smartphone-assisted bicolor-ratiometric fluorescence sensing platform based on a “noise purifier” for point-of-care testing of pathogenic bacteria in food

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Lulu Cao, Yuwei Ren, Na Ling, Qinghua Ye, Yuwei Wu, Xinyu Zhao, Qihui Gu, Shi Wu, Youxiong Zhang, Xianhu Wei, [...]

Fuente: Food Chemistry

--

Analytical methods for cinnamon authentication

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Josep Pages-Rebull, Clara Pérez-Ràfols, Núria Serrano, José Manuel Díaz-Cruz

Fuente: Trends in Food Science & Technology

--

Analyzing consumer trends in functional foods: A cluster analysis approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Amparo Baviera-Puig, Federico Modica

Fuente: Journal of Agriculture and Food Research

--

Analyzing gender gap in agricultural productivity: Evidence from Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Takele Abdisa, Abule Mehare, Mekonnen B. Wakeyo

Fuente: Journal of Agriculture and Food Research

--

Antimicrobial effect of garlic against foodborne pathogens in ground mutton

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Khalid Ibrahim Sallam, Mona Talaat Raslan, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Mahmoud Ahmed Mahros, [...]

Fuente: Food Microbiology

--

Antimicrobial resistance profiles of Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae strains isolated from broiler chickens

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Tsepo Ramatla, Prudent Mokgokong, Kgaugelo Lekota, Oriel Thekisoe

Fuente: Food Microbiology

--

Análisis de variabilidad, correlación y sendero en cultivares erectos y postrados de caupí (Vigna unguiculata [L.] Walp.)

ABSTRACT The cowpea bean (Vigna unguiculata [L.] Walp.) is the most important legume in the Colombian Caribbean, and is cultivated with genotypes having prostrate growth habit, with [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Joanna Katarzyna Banach, Katarzyna Kiełczewska, Renata Pietrzak-Fiećko, Michał Smoczyński, Małgorzata [...]

Fuente: International Dairy Journal

--

Application of a whey protein ingredient for simultaneous co-enrichment of infant formula with α-lactalbumin and milk fat globule membrane

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): Pierre Ponchon, David A. Goulding, Elaine Kennedy, Francesca Giuffrida, Mark Ambühl, Carine Morgenegg, [...]

Fuente: International Dairy Journal

--

Application of precision agriculture technologies in Central Europe-review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Bojana Petrović, Roman Bumbálek, Tomáš Zoubek, Radim Kuneš, Luboš Smutný, Petr Bartoš

Fuente: Journal of Agriculture and Food Research

--

Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi

Fuente: Journal of Agriculture and Food Research

--

Applications of food packaging quick response codes in information transmission toward food supply chain integrity

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Pengfei Li, Jingjie Yang, Ana M. Jiménez-Carvelo, Sara W. Erasmus

Fuente: Trends in Food Science & Technology

--

Applications of insect nutrition resources in animal production

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Xu Zou, Mengyao Liu, Xiangxin Li, Fei Pan, Xinning Wu, Xiaoming Fang, Feng Zhou, Wenjun [...]

Fuente: Journal of Agriculture and Food Research

--

Approximating the global economic (market) value of farmed animals

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Peggy Schrobback, Gabriel Dennis, Yin Li, Dianne Mayberry, Alexandra Shaw, Theodore Knight-Jones, Thomas [...]

Fuente: Global Food Security

--

Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production

Publication date: Available online 18 February 2024Source: Food Research InternationalAuthor(s): Guilherme Dallarmi Sorita, Simone Palma Favaro, Dasciana de Sousa Rodrigues, Wellington [...]

Fuente: Food Research International

--

Aqueous-phase product treatment and monetization options of wet waste hydrothermal liquefaction: Comprehensive techno-economic and life-cycle GHG emission assessment unveiling research opportunities

Publication date: Available online 27 February 2024Source: Bioresource TechnologyAuthor(s): Yuan Jiang, Longwen Ou, Lesley Snowden-Swan, Hao Cai, Shuyun Li, Karthikeyan Ramasamy, Andrew [...]

Fuente: Bioresource Technology

--

Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Laurens Klerkx, Pablo Villalobos

Fuente: Global Food Security

--

Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Timilehin Martins Oyinloye, Won Byong Yoon

Fuente: Food Research International

--

Assess different fermentation characteristics of 54 lager yeasts based on group classification

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yu Guan, Qi Li, Chunfeng Liu, Jinjing Wang

Fuente: Food Microbiology

--

Assessing Antibacterial Properties of Polyvinyl alcohol/Pregelatinized Starch Films for Outbreak Prevention

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): S. Phattarateera, M. Sangthongdee, T. Subsomboon, P. Threepopnatkul

Fuente: Industrial crops and products

--

Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use change

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu

Fuente: Environmental and Sustainability Indicators

--

Assessing the visual appeal of real/AI-generated food images

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Giovanbattista Califano, Charles Spence

Fuente: Food Quality and Preference

--

Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Muhammad Rizwan Javed, [...]

Fuente: Journal of Agriculture and Food Research

--

Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systems

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand

Fuente: Environmental and Sustainability Indicators

--

Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Marko Kass, Priit Karis, Ragnar Leming, Marie J. Haskell, Katri Ling, Merike Henno

Fuente: International Dairy Journal

--

Bacterial cellulose-turmeric powder composites as potential therapeutic wound dressings

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Shaukat Khan, Heejeong Chan, Soyeon Won, Muhammad Ikram, Saif Ullah, Mazhar Ul-Islam, Sung Soo Han

Fuente: Industrial crops and products

--

Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Yue Zhang, Liangru Wu, Yanxia Li, Jinlai Yang, Huiming Yang, Yihe Zhao, Guangjing Chen

Fuente: Trends in Food Science & Technology

--

Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Linyi Zheng

Fuente: Food Policy

--

Bio-based smart packaging: Fundamentals and functions in sustainable food systems

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Aakash Upadhyay, Phillip Agbesi, Kazi Md Yasin Arafat, Fernando Urdaneta, Moumita Dey, Munmun [...]

Fuente: Trends in Food Science & Technology

--

Bio-coated filter paper: Enhanced antimicrobial & barrier with nanochitin/nanocellulose

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Xinxia Li, Yujun Zou, Rui Zhou, Liang Liu, Yimin Fan

Fuente: Industrial crops and products

--

Bioaccessibility and associated concepts: Need for a consensus

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Myriam M.L. Grundy, Paul J. Moughan, Pete J. Wilde

Fuente: Trends in Food Science & Technology

--

Bioaccessibility of chlorogenic acid and curcumin co-encapsulated in double emulsions with the inner interface stabilized by functionalized silica nanoparticles

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Javier Paredes-Toledo, Javier Herrera, Javier Morales, Paz Robert, Felipe Oyarzun-Ampuero, Begoña Giménez

Fuente: Food Chemistry

--

Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, [...]

Fuente: Food Research International

--

Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: Available online 29 February 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility

Publication date: Available online 20 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Jamila A. Tuly, Haile Ma

Fuente: Trends in Food Science & Technology

--

Biodegradable soy protein-based tablets for the controlled release of zinc

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Mercedes Jiménez-Rosado, Daniel Castro-Criado, José Fernando Rubio-Valle, Víctor Manuel Perez-Puyana, [...]

Fuente: Industrial crops and products

--

Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Stefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, Fiorenzo Piccioli-Cappelli, Erminio Trevisi, Milena Brasca

Fuente: Food Microbiology

--

Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Mengyuan Qin, Shuo Han, Miaomiao Chen, Pengju Li, Yuqi Wang, Wenfang Niu, Chao Gao, Hailei Wang, Yi Li

Fuente: Food Microbiology

--

Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antoine Gaillac, Claire Gourin, Laurence Dubreil, Romain Briandet, Hervé Prévost, Emmanuel Jaffrès

Fuente: Food Microbiology

--

Biological and phytochemical variation with pre- and post-harvest conditions for the Acanthus mollis L. leaf

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Patrícia Matos, António Paranhos, Bárbara Oliveiros, Maria Teresa Cruz, Maria Teresa Batista, Artur Figueirinha

Fuente: Industrial crops and products

--

Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gemma Sanmartín, Isabel E. Sánchez-Adriá, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil

Fuente: Food Microbiology

--

Biorefinery approaches for a comprehensive recovery of retailed organic food waste: Sustainability analysis of different configurations

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Mariana Ortiz-Sanchez, Carlos Ariel Cardona Alzate

Fuente: Bioresource Technology Reports

--

Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Amanda dos Santos Lima, Vinicius G. Maltarollo, Mariana Araújo Vieira do Carmo, Lucas Cezar Pinheiro, [...]

Fuente: Food Research International

--

Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Ling Kang, Mingwei Wang, Shahid Iqbal, Jiang Yi

Fuente: Trends in Food Science & Technology

--

Bread buns or slices? variations of bread shape modifies ad libitum intake of bread and toppings

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Dieuwerke P. Bolhuis, Aaron Wouters, Lise A.J. Heuven

Fuente: Food Quality and Preference

--

CRISPR-based nucleic acid assays for food authentication

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Ruijie Deng, Lin Xu, Yong Zhang, Xinlei Zhang, Zilan Yuan, Juhong Chen, Xuhan Xia

Fuente: Trends in Food Science & Technology

--

CRISPR/Cas12a integrated electrochemiluminescence biosensor for pufferfish authenticity detection based on NiCo2O4 NCs@Au as a coreaction accelerator

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Xiaobo Zhang, Zhiru Li, Xiuwen Wang, Lin Hong, Xinying Yin, Yan Zhang, Bing Hu, Qiuyue Zheng, Jijuan Cao

Fuente: Food Chemistry

--

Can healthy diets be achieved worldwide in 2050 without farmland expansion?

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Agneta Forslund, Anaïs Tibi, Bertrand Schmitt, Elodie Marajo-Petitzon, Philippe Debaeke, Jean-Louis [...]

Fuente: Global Food Security

--

Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Milica Vasiljevic, Jack P. Hughes, Christina D. Andersen, Georgia Pennington, Ana C. Leite, Mario [...]

Fuente: Food Quality and Preference

--

Caracterización físico-química y capacidad antioxidante de progenies de quinua originarias de Colombia, Brasil y Ecuador producidas en la Sabana Brasileña

ABSTRACT In agroindustry, quinoa is considered a functional food due to its health benefits. However, it is necessary to identify genotypes that have better physicochemical characteristics [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Características textiles de las fibras down de llamas Ch'aku (Lama glama) de la Puna húmeda -Kishuara - Andahuaylas - Apurímac

RESUMEN: Esta investigación tiene como objetivo conocer las características tecnológicas de las fibras down como el diámetro medio (DM), coeficiente de variabilidad del diámetro [...]

Fuente: Idesia (Arica)

--

Carbon emissions in China's steel industry from a life cycle perspective: Carbon footprint insights

Publication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xiaocong Song, Shuai Du, Chenning Deng, Peng Shen, Minghui Xie, Ci Zhao, Chen Chen, Xiaoyu Liu

Fuente: Journal of Evironmental Sciences

--

Carbon footprint and life cycle economic costs of pilot Know-as-you-Throw schemes in Italy and Spain

Publication date: 1 April 2024Source: Waste Management, Volume 177Author(s): David Font Vivanco, Montserrat Bassa Echaurren, Montserrat Aulinas Masó, Michele Giavini, Marina Doubell, [...]

Fuente: Waste Management

--

Carboxyl functionalized cellulose nanofibril for polyvinyl alcohol based aerogels with enhanced pore structures and mechanical properties

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Dongyan Zhang, Keke Du, Pengcheng Shi, Xiaofeng Wu, Shungbao Zhang

Fuente: Industrial crops and products

--

Carboxylated nanodiamonds@CuAl2O4@TiO2 nanocomposite for the dispersive micro-solid phase extraction of nickel at trace levels from food samples

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Mustafa Soylak, Birgul Aksu, Hassan Elzain Hassan Ahmed

Fuente: Food Chemistry

--

Cardiac injury activates STING signaling via upregulating SIRT6 in macrophages after myocardial infarction

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Weixian Kong, Jiawen Chen, Xinjia Ruan, Xiaozhi Xu, Xie Li, Mengmeng Bao, Yuru Shao, Xiaohong Bian, Ruiyan [...]

Fuente: Life Sciences

--

Cardiac lipidomic profiles in mice undergo changes from fetus to adult

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Ze'e Chen, Zhixiang Pan, Can Huang, Xiangbin Zhu, Na Li, Helen Huynh, Junjie Xu, Lei Huang, Frédéric [...]

Fuente: Life Sciences

--

Cell-mediated barriers in cancer immunosurveillance

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Jafar Rezaie, Leila Chodari, Shadi Mohammadpour-Asl, Abbas Jafari, Zahra Niknam

Fuente: Life Sciences

--

Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

Publication date: Available online 22 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Tingting Liu, Yao Gu, AL-Ansi Waleed, Li Wang, Yan Li, Haifeng Qian

Fuente: Trends in Food Science & Technology

--

Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): In Young Lee, Ju Hong Park, Nami Joo

Fuente: Journal of Agriculture and Food Research

--

Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Qingqing Zhang, Yan Zhao, Yao Yao, Na Wu, Shuping Chen, Lilan Xu, Yonggang Tu

Fuente: Food Research International

--

Characteristics of meat flavoring prepared using hydrolyzed plant protein mix by three different heating processes

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chenping Zhang, Xuan Wang, Yang Liu, Jianan Wang, Jianchun Xie

Fuente: Food Chemistry

--

Characterization and evaluation of flour's physico-chemical, functional, and nutritional quality attributes from edible and non-edible parts of papaya

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mahfujul Alam, Mir Meahadi Hasan, Mrinal Kanti Debnath, Asraful Alam, Md Ashrafuzzaman [...]

Fuente: Journal of Agriculture and Food Research

--

Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil

Publication date: Available online 29 February 2024Source: Food MicrobiologyAuthor(s): Rafaela de Melo Tavares, Mallu Jagnow Sereno, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves [...]

Fuente: Food Microbiology

--

Characterization of dual-species biofilms formed by bacteria isolated from milk

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): Dara Elizabeth Barbosa Rodrigues, Luciano Guimarães, Solimar Gonçalves Machado, Maria Cristina Dantas Vanetti

Fuente: International Dairy Journal

--

Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

Fuente: Environmental and Sustainability Indicators

--

Chemical composition and structural features of cellolignin from steam explosion followed by enzymatic hydrolysis of Eucalyptus globulus bark

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Sandra Magina, Susana Marques, Francisco Gírio, Ana Lourenço, Ana Barros-Timmons, Dmitry V. Evtuguin

Fuente: Industrial crops and products

--

Chemical inhomogeneities in high-entropy alloys help mitigate the strength-ductility trade-off

Publication date: June 2024Source: Progress in Materials Science, Volume 143Author(s): Evan Ma, Chang Liu

Fuente: ScienceDirect Publication: Progress in Materials Science

--

Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid

Fuente: Journal of Agriculture and Food Research

--

Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yike Wang, Aoting Li, Xiao Huang, Chengdong Ma, Pengyu Zhou, Zhaojun Ni, Zhihong Gao, Ting Shi

Fuente: Industrial crops and products

--

Chemical, sensory and biological variations of black tea under different drying temperatures

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Shengxiao Su, Piaopiao Long, Qing Zhang, Mingchun Wen, Zisheng Han, Feng Zhou, Jiaping Ke, Xiaochun Wan, Chi-Tang [...]

Fuente: Food Chemistry

--

Children’s physiological and behavioural response during the observation, olfaction, manipulation, and consumption of food products with varied textures. Part 2: Solid products

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): N. da Quinta, A.B. Baranda, Y. Ríos, R. Llorente, A.B. Naranjo, I. Martinez de Marañón

Fuente: Food Quality and Preference

--

Chitosan/functionalized fruit stones as a highly efficient adsorbent biomaterial for adsorption of brilliant green dye: Comprehensive characterization and statistical optimization

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Mohammad K.A. Khan, Ahmed Saud Abdulhameed, Hassan Alshahrani, Sameer Algburi

Fuente: International Journal of Biological Macromolecules

--

Cingulin family: Structure, function and clinical significance

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Yuling Su, You Long, Keping Xie

Fuente: Life Sciences

--

Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Seyyedmajid Alimagham, Marloes P. van Loon, Julian Ramirez-Villegas, Samuel Adjei-Nsiah, Freddy [...]

Fuente: European Journal of Agronomy

--

Coffee: A comprehensive overview of origin, market, and the quality process

Publication date: Available online 29 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira [...]

Fuente: Trends in Food Science & Technology

--

Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Mohamed Ali Benabderrahim, Imen Bettaieb, Hédia Hannachi, Mokhtar Rejili, Thierry Dufour

Fuente: Journal of Cereal Science

--

Combinatorial preparation and structural characterization of anthocyanins and aglycones from Purple-heart Radish for evaluation of physicochemical stability and pancreatic lipase inhibitory activity

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Tiefeng Yuan, Liping Wang, Linzhou Chen, Jinjian Zhong, Yuyang Lin, Yihan Wang, Chen Lin, Huajun Fan

Fuente: Food Chemistry

--

Combined application of farmyard manure and NPSB fertilizer rates determination for the optimal tuber yield of potato in Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Berhanu Bilate Daemo, Getahun Bore

Fuente: Journal of Agriculture and Food Research

--

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Qing Jin, Yiming Feng, Xavier Cabana-Puig, Tran N. Chau, Ronnie Difulvio, Dajun Yu, Anyang Hu, Song Li, Xin [...]

Fuente: Food Chemistry

--

Combined multi-omics approach to analyze the flavor characteristics and formation mechanism of gabaron green tea

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Dongzhu Huang, Dongqiao Zheng, Chenyi Sun, Maoyin Fu, Yuhan Wu, Hong Wang, Jieyao Yu, Yunqiu Yang, Yeyun Li, [...]

Fuente: Food Chemistry

--

Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wenling Sun, Ziping Ai, Mengjia Li, Dengwen Lei, Mowafy Samir, Yanhong Liu

Fuente: Industrial crops and products

--

Comparative efficacy of wheat-straw biochar and chicken-waste compost on cadmium contaminated soil remediation, reducing cadmium bioavailability and enhancing wheat performance under cadmium stress

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Hafeez Ur Rahim, Ishaq Ahmad Mian, Waqas Ali Akbar, Kashif Khan

Fuente: Journal of Agriculture and Food Research

--

Comparative peptidomics analysis in the discovery of umami peptides from Chinese Douchi

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Xiao Zhou, Liwen Jiang, Qianqian Liu, Xinxin Zhang, Jucai Xu, Yang Liu

Fuente: Food Chemistry

--

Comparative proteomic analysis of the changes in mare milk associated with different lactation stages and management systems

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Ana Blanco-Doval, Mikel Azkargorta, Ibon Iloro, Jabier Beaskoetxea, Felix Elortza, Luis Javier R. Barron, Noelia Aldai

Fuente: Food Chemistry

--

Comparative study of the bacterial community of organic and conventional cow's milk

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Nuno M.L. Paiva, Susana C. Ribeiro, Henrique J.D. Rosa, Célia C.G. Silva

Fuente: Food Microbiology

--

Comparative study on composition and functional properties of brewer’s spent grain proteins precipitated by citric acid and hydrochloric acid

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Toktam Farjami, Animesh Sharma, Lars Hagen, Ida-Johanne Jensen, Eva Falch

Fuente: Food Chemistry

--

Comparison of phenolic composition in Australian-grown date fruit (Phoenix dactylifera L.) seeds from different varieties and ripening stages

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Linghong Shi, Ziyao Liu, Claudia Gonzalez Viejo, Farhad Ahmadi, Frank R. Dunshea, Hafiz A.R. Suleria

Fuente: Food Research International

--

Comparison of soluble dietary fibers from various quinoa microgreens: Structural characteristics and bioactive properties

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Ding-Tao Wu, Jie Li, Jin Wang, Jing Lei, Ren-You Gan, Peiyou Qin, Yi-Chen Hu, Xiao-Yong Wu, Liang Zou

Fuente: Food Research International

--

Complex network analysis and health implications of nutrient trade

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Murilo Mazzotti Silvestrini, Nick W. Smith, Andrew J. Fletcher, Warren C. McNabb, Flavia Mori Sarti

Fuente: Global Food Security

--

Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Olga Fierro, Francesco Siano, Mariacristina Bianco, Ermanno Vasca, Gianluca Picariello

Fuente: Food Research International

--

Comprehensive pan-cancer analysis identifies the RNA-binding protein LRPPRC as a novel prognostic and immune biomarker

Publication date: Available online 27 February 2024Source: Life SciencesAuthor(s): Zheng Wu, Xinyue Liu, Fang Xie, Chao Ma, Eric W.-F. Lam, Ning Kang, Di Jin, Jinsong Yan, Bilian Jin

Fuente: Life Sciences

--

Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances

Publication date: Available online 28 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, Minaxi Sharma, Kandi [...]

Fuente: Trends in Food Science & Technology

--

Constructing Dendrobium officinale extracts-coated zein nanoparticles as oral delivery vehicles for curcumin

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Yangjia Li, Shuiyan Lv, Yuxin Liu, Shiming Deng, Guijin Liu

Fuente: Industrial crops and products

--

Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ansung Kim, Åsa Öström, Mihaela Mihnea, Jun Niimi

Fuente: Food Quality and Preference

--

Cool or hot: How dietary restraint produces both positive and negative eating behaviors

Publication date: Available online 28 February 2024Source: Food Quality and PreferenceAuthor(s): Kelly Moore, Doug Walker, Russ Laczniak

Fuente: Food Quality and Preference

--

Corrigendum to <’Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces’><[Food Research International 173 (2023) 113390]>

Publication date: Available online 19 February 2024Source: Food Research InternationalAuthor(s): Kebede Taye Desta, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung [...]

Fuente: Food Research International

--

Cotton fiber-based composite aerogel derived from waste biomass for high-performance solar-driven interfacial evaporation

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Mingyuan Liu, Xinyang He, Jiatai Gu, Zhen Li, Huijie Liu, Wendi Liu, Yue Zhang, Maorong Zheng, Jianyong [...]

Fuente: Industrial crops and products

--

Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro [...]

Fuente: Food Microbiology

--

Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade

Fuente: European Journal of Agronomy

--

Crecimiento y producción de lechuga crespa (Lactucasativa L.) sometida a diferentes dosis de nitrógeno y magnesio

ABSTRACT Lettuce is part of the group of leafy vegetables that sees high consumption worldwide. However, population increases have forced excessive increases in fertilization, raising [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Cross-cultural adaptation, validation and reliability analysis of child food neophobia scale among Pakistani preschoolers

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Muhammad Jamal Khan, Almab Zainab, Syed Ubaid Ullah Shah, Muhammad Bilal Khan, Minchan Wu, Jiaqi [...]

Fuente: Food Quality and Preference

--

Cu(II)-induced magnetic resonance tuning and enhanced magnetic relaxation switching immunosensor for sensitive detection of chlorpyrifos and Salmonella

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yongzhen Dong, Junpeng Zhao, Long Wu, Yiping Chen

Fuente: Food Chemistry

--

Cultivo de dorado Serióla lalandi en Sistemas Acuícolas de Recirculación de bajo costo en el Norte de Chile

RESUMEN: Chile es considerado a nivel mundial como un país acuicultor. Sin embargo, alrededor del 19% de su producción anual está vinculada a la salmonicultura (FAO, 2018). El Programa [...]

Fuente: Idesia (Arica)

--

Curcumin-protein complexes: Technological and biological functionalities

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Mehdi Mohammadian, Maryam Salami, Elham Assadpour, Seid Mahdi Jafari

Fuente: Trends in Food Science & Technology

--

Current knowledge on cryogenic microorganisms and food safety in refrigerators

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhenbo Xu, Yaqin Li, Ziqi Liu, Thanapop Soteyome, Xuejie Li, Junyan Liu

Fuente: Trends in Food Science & Technology

--

Dairy input agri-entrepreneurs’ practices and their effect on inputs market participation by smallholder farmers in Tanzania

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ruth Naliaka Kundu, Hillary Kiplangat Bett, Elizaphan James Oburu Rao

Fuente: Journal of Agriculture and Food Research

--

Deciphering biomass contributing traits of interspecific and intergeneric hybrids derived from early generations hybrids of Saccharum and Erianthus Spp. as potential sources of biomass and bioenergy

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Sreenivasa V, Mahadevaiah C, Mahadeva Swamy H K, Arun Kumar Raja, Mintu Ram Meena, Appunu C, Ravinder [...]

Fuente: Industrial crops and products

--

Decoding cell death signalling: Impact on the response of breast cancer cells to approved therapies

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Lama Lozon, Wafaa S. Ramadan, Rawan R. Kawaf, Aya M. Al-Shihabi, Raafat El-Awady

Fuente: Life Sciences

--

Decoding the meaning of alternative proteins: Connotations and music-matching

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Kosuke Motoki, Ayana Bunya, Jaewoo Park, Carlos Velasco

Fuente: Food Quality and Preference

--

Deep eutectic solvent combined with soybean as an efficient approach to enhance the content of apigenin in the Chrysanthemum indicum L. extract

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Nguyen Thu Hang, Dau Thi Thu Ha, Ngo Hang Nga, Nguyen Van Phuong

Fuente: Food Chemistry

--

Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Publication date: Available online 21 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Yan Wang, Hui-Wen Gu, Xiao-Li Yin, Tao Geng, Wanjun Long, Haiyan Fu, Yuanbin She

Fuente: Trends in Food Science & Technology

--

Deficit irrigation strategy to sustain available water resources using guar

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Jagdeep Singh, Sangu Angadi, Sultan Begna, Dawn VanLeeuwen, Omololu John Idowu, Paramveer Singh, [...]

Fuente: Industrial crops and products

--

Degradation of food dyes via biological methods: A state-of-the-art review

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Vandana Singh, Chetan Pandit, Arpita Roy, Soumya Pandit, Ashutosh Kumar Rai, Anju Rani, Nishant [...]

Fuente: Bioresource Technology Reports

--

Degree of hydrolysis is a poor predictor of the sensitizing capacity of whey- and casein-based hydrolysates in a Brown Norway rat model of cow’s milk allergy

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Katrine Lindholm Bøgh, Ditte Møller Nielsen, Hossein Mohammad-Beigi, Heidi Frahm Christoffersen, [...]

Fuente: Food Research International

--

Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

Publication date: Available online 22 February 2024Source: Food Research InternationalAuthor(s): Ilja Croijmans, Robert Pellegrino, Qian Janice Wang

Fuente: Food Research International

--

Deprivation of visual stimuli increases sensitivity to sweet taste in a Vietnamese Kinh population

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Emilia Leszkowicz, Hung Ngoc Pham, Minh Tu Thi Nguyen, Hong Son Vu, Son Chu Ky, Artur Hugo Świergiel

Fuente: Food Quality and Preference

--

Dereplication of calystegines in food plants and wild Solanum Brazilian fruits

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Luís Fernando L. Souto, Ricardo Moreira Borges, Rafael Garrett da Costa, Railane Inácio L. dos Santos, Antônio [...]

Fuente: Food Chemistry

--

Detection and absolute quantification biosensing tools for food authentication: CRISPR/Cas, digital CRISPR and beyond

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Xiaolin Wu, Xuanming Lou, Hanzhang Zhou, Joshua Jebaraj Raymond, Leng Gek Kwang, Francesca [...]

Fuente: Trends in Food Science & Technology

--

Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Beatrice Giacomuzzo, Minh Hai Ngo, Thanh Mai Ha, Evelyn Markoni, Mathilde Delley, Franziska [...]

Fuente: Journal of Agriculture and Food Research

--

Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sana Manzoor, Allah Rakha, Hina Rasheed, Seemal Munir, Gholamreza Abdi, Zuhaib F. Bhat, [...]

Fuente: Journal of Agriculture and Food Research

--

Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): L.A. Wickramaarachchi, D.U. Rajawardana, M.M.N.P. Gunasekara, H.M.T. Herath, M.A. Jayasinghe

Fuente: Journal of Cereal Science

--

Development of a composite microbial agent beneficial to improve drought and salt tolerance of Glycyrrhiza uralensis Fisch.

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Xueying Peng, Tianjiao Jia, Qiuxian Bai, Duoyong Lang, Xinhui Zhang

Fuente: Industrial crops and products

--

Development of a method using QuEChERS and LC–MS/MS for analysis of per- and polyfluoroalkyl substances in rice matrix

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Sun Hye Hwang, So Yeong Ryu, Dongwon Seo, So Young Kim, Jae Hwan Lee, Yong Sun Cho

Fuente: Food Chemistry

--

Development of a rectally administrable Dnase1 to treat septic shock by targeting NETs

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Su-Bin Kwak, Sang-Jin Kim, Yeon Jun Kang, Won-Woo Lee, June Huh, Jong-Wan Park

Fuente: Life Sciences

--

Development of an electrode immunosensor using carbon nanofibres-gold nanoparticles-mercaptopropionic acid-polyethylenimine for chicken liver containing colistin

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Harsh Kumar, Dinesh Kumar, Marian Valko, Sivakumar Manickam, Suliman Y. Alomar, Natália [...]

Fuente: Journal of Agriculture and Food Research

--

Development of sustainable UV-screening food packaging materials: A review of recent advances

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, Amir Hossein Abedini, David Julian McClements

Fuente: Trends in Food Science & Technology

--

Diet therapy in rheumatoid arthritis: A review of the evidence

RESUMEN La artritis reumatoide (RA), es una enfermedad crónica reumática, caracterizada por un daño articular progresivo y manifestaciones extraarticulares, que pueden desencadenar [...]

Fuente: Revista Chilena de Nutrición

--

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Hongyan Liu, Xue Guo, Kexin Jiang, Boshan Shi, Lingyi Liu, Ruyan Hou, Guijie Chen, Mohamed A. Farag, Ning Yan, Lianliang Liu

Fuente: Food Chemistry

--

Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups

Publication date: Available online 21 February 2024Source: Food Quality and PreferenceAuthor(s): Muriel C.D. Verain, Ireen Raaijmakers, Saskia Meijboom, Sandra van der Haar

Fuente: Food Quality and Preference

--

Differentiation of Cannabis seeds employing digital morphological screening and infrared spectroscopy coupled with multivariate modeling

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Veronika Stoilkovska Gjorgievska, Nikola Geskovski, Petre Makreski, Ana Trajkovska, Ivana Cvetkovikj [...]

Fuente: Industrial crops and products

--

Dimethyl fumarate restores Ca2+ dyshomeostasis through activation of the SIRT1 signal to treat nonalcoholic fatty liver disease

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Rui Zhang, Quanwei Zhang, ZiYi Cui, BenZeng Huang, Haitian Ma

Fuente: Life Sciences

--

Discarded yerba mate as a source of cellulose fibers with promising applications for drinking water decontamination

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Cintya Gordon-Falconí, María Florencia Iannone, Myriam Sara Zawoznik, Alexis Debut, María Daniela Groppa

Fuente: Industrial crops and products

--

Discriminating milk storage time with mid-infrared spectra combined with machine learning

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): J. Su, Y. Chen, L. Nan, H. Wang, X. Luo, Y. Fan, Y. Zhang, C. Du, N. Gengler, S. Zhang

Fuente: International Dairy Journal

--

Distribución espacial y fluctuación poblacional de familias de ácaros asociados a plantas de zarzamora silvestre (Rubusfruticosits L.)

RESUMEN: El objetivo de la investigación fue identificar las familias de ácaros asociados a zarzamora silvestre (Rubus fruticosus L.), conocer su distribución espacial y su fluctuación [...]

Fuente: Idesia (Arica)

--

Distribución temporal de Botrytis cinerea y su relación con la producción de fresas (Fragaria × ananassa Duch., variedad Monterrey) sometidas a tratamientos biológicos con antagonistas microbianos

ABSTRACT In the Bogota Plateau (Bogota Savanna-Colombia), strawberry cultivation (Fragaria × ananassa Duch.) is established from 2,000 to 2,800 m a.s.l. In this environment the relative [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Diversified crop rotations improve crop water use and subsequent cereal crop yield through soil moisture compensation

Publication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Bo Wang, Guiyan Wang, Jos van Dam, Xiaolin Yang, Coen Ritsema, Kadambot H.M. Siddique, Taisheng [...]

Fuente: Agricultural Water Management

--

Do common agricultural policy subsidies matter for the market-environment trade off? An evaluation of R&D objectives and decisions across farmers

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sonia Quiroga, Cristina Suárez, Francisco J. Santos-Arteaga, Jesús Manuel Rodrigo

Fuente: Journal of Agriculture and Food Research

--

Does international trade reduce global carbon inequality? Evidence from a producer-consumer shared responsibility

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Yiqi Tang, Qifeng Zhang, Kai Fang

Fuente: Journal of Environmental Management

--

Does interstate trade of agricultural products in the U.S. alleviate land and water stress?

Publication date: March 2024Source: Journal of Environmental Management, Volume 354Author(s): Baobao Liu, Kuishuang Feng, Laixiang Sun, Giovanni Baiocchi

Fuente: Journal of Environmental Management

--

Does the Brazilian cash transfer program (bolsa familia): Protect nutritional deviations among infants and breastfeeding practices in a capital of the Central Region of Brazil?

ABSTRACT Cash transfer programs are strategies used by countries, intended for impoverished families, which play an essential role in promoting access to public services such as health, [...]

Fuente: Revista Chilena de Nutrición

--

Does this fruit look appetizing? Psychometric modeling of fruit consumption preferences

Abstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...]

Fuente: Acta Agronómica

--

Dominant lignan profiles and antidiabetic activity of thermally treated and non-treated burdock seeds

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Dejan Pljevljakušić, Jelena Živković, Saša Petričević, Ana Alimpić Aradski, Milica Radan, [...]

Fuente: Industrial crops and products

--

Dual function of magnetic nanocomposites-based SERS lateral flow strip for simultaneous detection of aflatoxin B1 and zearalenone

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Limei Yin, Jianrong Cai, Lixin Ma, Tianyan You, Muhammad Arslan, Heera Jayan, Xiaobo Zou, Yunyun Gong

Fuente: Food Chemistry

--

Dual-mode fluorimetric and colorimetric sensors based on iron and nitrogen co-doped carbon dots for the detection of dopamine

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Peng Sun, Mingzhao Shang, Ruyan Xie, Yu Gao, Miaomiao Tian, Qijun Dai, Fang Zhang, Fang Chai

Fuente: Food Chemistry

--

Dynamic analysis of Caribbean food import demand

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): David Forgenie, Sharon D. Hutchinson, Andrew Muhammad

Fuente: Journal of Agriculture and Food Research

--

Dysbiosis of gut microbiota and metabolites is associated with radiation-induced colorectal fibrosis and is restored by adipose-derived mesenchymal stem cell therapy

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Mya Thandar, Xiaojie Yang, Yuanchang Zhu, Xueying Zhang, Zhifen Chen, Shenghui Huang, Pan Chi

Fuente: Life Sciences

--

E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferation

Publication date: Available online 22 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Fatemeh Ashkar, Jianping Wu

Fuente: Trends in Food Science & Technology

--

Early-season maize responses to salt stress: Morpho-physiological, leaf reflectance, and mineral composition

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ranadheer Reddy Vennam, Raju Bheemanahalli, K. Raja Reddy, Jagmandeep Dhillon, Xin Zhang, [...]

Fuente: Journal of Agriculture and Food Research

--

Economic and environmental analysis of producing soy protein-cellulose-based bionanocomposite fruit coating

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Naveenkumar Rajendran, Troy Runge, Richard D. Bergman, Prakash Nepal, Neethu T. Pottackal, Muhammad M. Rahman

Fuente: Industrial crops and products

--

Editorial Board

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s):

Fuente: Life Sciences

--

Efecto de diferentes densidades de siembra y sustratos en el crecimiento de plántulas de rúcula

ABSTRACT Arugula isknown for the spicy flavour of its leaves, and it is an important crop due to its high productivityand multiple harvests per year.However, seedling quality may limit [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Gaopeng Zhang, Dan Wang, Yangyue Ding, Jianyou Zhang, Yuting Ding, Fei Lyu

Fuente: Trends in Food Science & Technology

--

Effect of a collagen peptide–fish oil high internal phase emulsion on the printability and gelation of 3D-printed surimi gel inks

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Shanshan Lu, Zhisheng Pei, Quanhong Lu, Qian Li, Yanfu He, Aiguo Feng, Zhongyuan Liu, Changfeng Xue, Jianhua [...]

Fuente: Food Chemistry

--

Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Paul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, Morgan Guilbaud, Warren Albertin, Virginie Moine, [...]

Fuente: Food Microbiology

--

Effect of alginate coating activated by solid lipid nanoparticles containing Zataria multiflora essential oil on chicken fillet’s preservation

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Sara Safaeian Laein, Fatemeh Mohajer, Ali Khanzadi, Fatemeh Gheybi, Mohammad Azizzadeh, Seyyed Mohammad Ali [...]

Fuente: Food Chemistry

--

Effect of alkaline catalysts on the valorization of sugarcane bagasse via pyrolysis

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Morayma Muñoz, Marco Rosero, Angela N. García, Antonio Marcilla

Fuente: Industrial crops and products

--

Effect of antioxidant agents on sensory profile of some aromatic fresh-cut peaches

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Alessio Allegra, Fabrizio G. Casales, María José Giménez, Paolo Inglese, Alessandra [...]

Fuente: Journal of Agriculture and Food Research

--

Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Bowei Luo, Wangyang Shen, Jian Zhou, Xuan Chen, Weiping Jin, Xiwu Jia, Fang Li

Fuente: Journal of Cereal Science

--

Effect of carbonyl-amino condensation, non-covalent cross-linking and conformational changes induced by ultrasound-assisted Maillard reaction on lysinoalanine formation in silkworm pupa protein

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Haining Xu, Jiayin Pan, Chunfang Ma, Mokhtar Dabbour, Benjamin Kumah [...]

Fuente: International Journal of Biological Macromolecules

--

Effect of chromium and cations concentration on stress enzymes in spinach crop grown under vertisol of central India

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): M.L. Dotaniya, S. Rajendiran, R. Elanchezhian, C.K. Dotaniya, J.K. Saha

Fuente: Journal of Agriculture and Food Research

--

Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ngoné Fall Beye, Francisca Nadège Sètondji Vodounnou, Alé Kane, Harouna Tiréra, [...]

Fuente: Journal of Agriculture and Food Research

--

Effect of epichlorohydrin treatment on the coating process and performance of high-barrier paper packaging

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Kitae Park, Shinhyeong Choe, Kambiz Sadeghi, Pradeep Kumar Panda, Jaewook Myung, Dowan Kim, Jongchul Seo

Fuente: Food Chemistry

--

Effect of feeding frequency on the anaerobic digestion of berry fruit waste

Publication date: 15 April 2024Source: Waste Management, Volume 178Author(s): Arinze Hycienth Ezieke, Antonio Serrano, Miriam Peces, William Clarke, Denys Villa-Gomez

Fuente: Waste Management

--

Effect of heating and Re-heating on physico-chemical properties of rice bran oil and soybean oil

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tahera Siddiqua, Ielias Uddin, Md Rakibul Hasan, Rokeya Begum

Fuente: Journal of Agriculture and Food Research

--

Effect of hydrolysis degree with Alcalase on antioxidant and antigenic properties of whey and colostrum protein hydrolysates

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tatsiana M. Halavach, Vladimir P. Kurchenko, Ekaterina I. Tarun, Alexey V. Yantsevich, [...]

Fuente: Journal of Agriculture and Food Research

--

Effect of microwave alone and microwave-assisted modification on the physicochemical properties of starch and its application in food

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Mingxia Yi, Xuchong Tang, Shaoxiong Liang, Ren He, Tingting Huang, Qing Lin, Rongjun Zhang

Fuente: Food Chemistry

--

Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Cong Lyu, Ciarán G. Forde, Markus Stieger

Fuente: Food Quality and Preference

--

Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk production

Resumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...]

Fuente: Acta Agronómica

--

Effect of phosphite on growth and foliar nutrient concentration of Solanum licopersicum L.

Resumen El fosfito (; Phi) es una forma reducida del fosfato (; Pi) y es utilizado en agricultura como fungicida, fertilizante y bioestimulador. En este estudio se valora la capacidad [...]

Fuente: Acta Agronómica

--

Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Guanhua Hu, Xueying Sun, Shiqi Hao, Xiaotong Li, Min Qian, Lu Dou, Min Zhang, Puxin Hou, Lin Su, Lihua Zhao, Lina Sun, Ye Jin

Fuente: Food Chemistry

--

Effect of succinylation-assisted glycosylation on the structural characteristics, emulsifying, and gel properties of walnut glutenin

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yuanli Wang, Liang Tao, Zilin Wang, Yue Wang, Xinyue Lin, Jiahe Dai, Chongying Shi, Tianyi Dai, Jun Sheng, Yang Tian

Fuente: Food Chemistry

--

Effect of the Etonogestrel contraceptive sub-dermal implant on body weight in reproductive age’s women

RESUMEN Objetivo: Analizar el efecto sobre el peso corporal de la anticoncepción hormonal continua mediante implante sub-dérmico liberador de etonogestrel (ENG) en mujeres en edad [...]

Fuente: Revista Chilena de Nutrición

--

Effect of ultrasonic pretreatment on fermentation performance and quality of fermented hawthorn pulp by lactic acid bacteria

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yuan Liu, Jinxin Zhu, Chuanhe Zhu

Fuente: Food Chemistry

--

Effect of unilateral surface compression technique and heat treatment on industrial application performance of poplar

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Zhipeng Zhu, Qiaofang Zhou, Wanli Cheng, Jingyao Zhao, Dengyun Tu

Fuente: Industrial crops and products

--

Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens

Abstract Background: Nutrient restriction is a common strategy to prevent metabolic disorders in fast growing broiler chickens, but limited information is available regarding the impact [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Carla Almeida, José Azevedo, Adriana Fogel, Eduarda Lopes, Catarina Vale, Patrícia Padrão

Fuente: Food Quality and Preference

--

Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov

Fuente: Food Microbiology

--

Effects of a short food education program implemented at school canteens on children’s acceptance of plant-based food: A quasi-experimental study

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Justine Dahmani, Fanny Teil, Marine Pouyfaucon, Aude Gaignaire, Sophie Nicklaus, Lucile Marty

Fuente: Food Quality and Preference

--

Effects of biochar persistence on soil physiochemical properties, enzymatic activities, nutrient utilization, and crop yield in a three-year rice-rapeseed crop rotation

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Zaid Khan, Kangkang Zhang, Mohammad Nauman Khan, Kunmiao Zhu, Liyong Hu

Fuente: European Journal of Agronomy

--

Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Saksit Sonsomboonsuk, Tiraporn Junyusen, Pornpimol Moolkaew, Payungsak Junyusen, Tawarat [...]

Fuente: Journal of Agriculture and Food Research

--

Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shiro Aono, Yasuyuki Nishitsuji, Sonoo Iwaki, Katsuyuki Hayakawa

Fuente: Journal of Cereal Science

--

Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Yaqi Cao, Mingzhu Sun, Tianran Huang, Zongshuai Zhu, Ming Huang

Fuente: Food Chemistry

--

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Publication date: Available online 16 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Yifan Chen, Lijun You, Dongxiao Sun-Waterhouse

Fuente: Trends in Food Science & Technology

--

Effects of steam explosion on raspberry leaf structure and the release of water-soluble nutrients and phenolics

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Zhiyue Wang, Zeyuan Deng, Chengwei Yu, Jianyong Wu, Ting Luo

Fuente: Food Chemistry

--

Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ayan Kundu, Atoshi Chakma, Md Apon Dulal, Md Golam Rasul, Md Nurunnabi Mondal, A.K.M. Azad Shah

Fuente: Journal of Agriculture and Food Research

--

Effects of the Mediterranean Diet on metabolic indices and quality of life in cancer patients: A systematic review and meta-analysis of randomized controlled trials

Publication date: March 2024Source: Journal of Functional Foods, Volume 114Author(s): Shuai Lu, Xibo Sun, Weihao Zhang, Xiangqi Li, Zhongbao Zhou, Ruixue Xiao, Qingchen Lv, Huazhen Tang, [...]

Fuente: Journal of Functional Foods

--

Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): R. Nieto-Villegas, R. Bernabéu, A. Rabadán

Fuente: Journal of Agriculture and Food Research

--

Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling [...]

Fuente: Journal of Agriculture and Food Research

--

Efficient fractionation of kenaf chemical components by using recyclable acidic DES

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Kai Nie, Boya Li, Pixiang Wang, Yan Song, Haoxi Ben, Guangting Han, Wei Jiang, Arthur Ragauskas

Fuente: Industrial crops and products

--

Efficient production of peptidylglycine α-hydroxylating monooxygenase in yeast for protein C-terminal functionalization

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Tong Zhu, Xuanshuo Zhang, Ruifeng Li, Bian Wu

Fuente: International Journal of Biological Macromolecules

--

El futuro de la agricultura y la alimentación: apuntes para una discusión sobre nuevos requerimientos para la formación profesional en ciencias agronómicas

RESUMEN Este documento sistematiza los cambios esperables en los sistemas agroalimentarios a nivel global y nacional para las próximas décadas como herramienta para los requerimientos [...]

Fuente: Idesia (Arica)

--

Electrochemical biosensor for rapid and sensitive monitoring of sulfadimethoxine based on nanoporous carbon and aptamer system

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Zahra Jamalizadeh Bahaabadi, Seyedeh Belin Tavakoly Sany, Fatemeh Gheybi, Aida Gholoobi, Zahra Meshkat, Majid [...]

Fuente: Food Chemistry

--

Electrochemical sensing of paracetamol based on sugarcane bagasse-activated biochar

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Scarlett Allende, Yang Liu, Mohan V. Jacob

Fuente: Industrial crops and products

--

Electronic tongue, proton-transfer-reaction mass spectrometry, spectral analysis, and molecular docking characterization for determining the effect of α-amylase on flavor perception

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Dandan Pu, Ruixin Meng, Kaina Qiao, Boya Cao, Yige Shi, Yanbo Wang, Yuyu Zhang

Fuente: Food Research International

--

Electrospinning for producing antifungal nanofibers consisting of prochloraz/hydroxypropyl-γ-cyclodextrin inclusion complex

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Guang Yang, Fengrui Li, Haoru Zhang, Honglei Yan, Shuang Gao, Ying Fu, Fei Ye

Fuente: Industrial crops and products

--

Elevated levels of alcohol dehydrogenase aggravate ethanol-evoked cardiac remodeling and contractile anomalies through FKBP5-yap-mediated regulation of ferroptosis and ER stress

Publication date: Available online 20 February 2024Source: Life SciencesAuthor(s): Qi Lu, Xing Qin, Chu Chen, Wei Yu, Jie Lin, Xiaoyu Liu, Rui Guo, Russel J. Reiter, Milad Ashrafizadeh, [...]

Fuente: Life Sciences

--

Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Annegret Jannasch, Ya-Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung

Fuente: Journal of Cereal Science

--

Elusive trade-off: The solution to energy poverty and GHG emissions in Africa

Publication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Mekobe Ajebe

Fuente: Environmental and Sustainability Indicators

--

Emerging thermal modifying methods in milk protein: A review

Publication date: Available online 24 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Jialun Hu, Heyang Xu, Ruijie Shi, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

Fuente: Trends in Food Science & Technology

--

Empagliflozin attenuates radiation-induced hematopoietic damage via NOX-4/ROS/p38 pathway

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Qidong Huo, Tongpeng Yue, Wenxuan Li, Xinyue Wang, Yinping Dong, Deguan Li

Fuente: Life Sciences

--

Enabling food system innovation: accelerators for change

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Philip Thornton, Daniel Mason D'Croz, Cody Kugler, Roseline Remans, Heather Zornetzer, Mario Herrero

Fuente: Global Food Security

--

Engineering hyperthermophilic pullulanase to efficiently utilize corn starch for production of maltooligosaccharides and glucose

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ting Xie, Li Zhou., Laichuang Han, Cuiping You, Zhongmei Liu, Wenjing Cui, Zhongyi Cheng, Junling Guo, Zhemin Zhou

Fuente: Food Chemistry

--

Enhanced biodegradation activity toward polyethylene by fusion protein of anchor peptide and Streptomyces sp. strain K30 latex clearing protein

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 264, Part 1Author(s): Demin Kong, Hui Zhang, Yuan Yuan, Jing Wu, Zhanzhi Liu, Sheng Chen, [...]

Fuente: International Journal of Biological Macromolecules

--

Enhanced lactic acid production from household food waste under hyperthermophilic conditions: Mechanisms and regulation

Publication date: 15 April 2024Source: Waste Management, Volume 178Author(s): Liang Song, Chenhang Cai, Chunxiang Lin, Yuancai Lv, Yifan Liu, Xiaoxia Ye, Minghua Liu, Xiaohu Dai

Fuente: Waste Management

--

Enhanced natural rubber production in rubber dandelion Taraxacum kok-saghyz roots by foliar application of a natural lipid

Publication date: Available online 30 December 2023Source: Industrial Crops and ProductsAuthor(s): Jong-Chan Park, Tengfang Ling, Mi Young Kim, Sung Woo Bae, Stephen Beungtae Ryu

Fuente: Industrial crops and products

--

Enhancing Acid Stability of Citral through Internal Structure Modulation in Nanostructured Lipid Carriers with Solid Lipids and Phospholipids

Publication date: Available online 1 March 2024Source: Food Research InternationalAuthor(s): Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin, Ping Shao

Fuente: Food Research International

--

Enhancing aerobic composting performance of high-salt oily food waste with Bacillus safensis YM1

Publication date: April 2024Source: Bioresource Technology, Volume 397Author(s): Xia Zhang, Dan Zhang, Yiru Yan, Renyuan Wang, Yaowei Chi, Dongwei Zhang, Pei Zhou, Shaohua Chu

Fuente: Bioresource Technology

--

Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Song Zhang, Meng Shu, Zihan Gong, Xinyi Liu, Chenyu Zhang, Ying Liang, Qinlu Lin, Bo Zhou, Ting Guo, Jun Liu

Fuente: Food Microbiology

--

Enhancing functional properties of rice starches through hydroxypropylation for development of reduced-fat white sauces

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Abeera Moin, Tahira Mohsin Ali, Abid Hasnain

Fuente: Food Chemistry

--

Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, Nahrowi Nahrowi, Lilis Khotijah, [...]

Fuente: Journal of Agriculture and Food Research

--

Enhancing the antioxidant properties and compatibility of protein/sodium alginate film by incorporating Zanthoxylum bungeanum essential oil Pickering emulsion

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Linli Wei, Jinsong Li, Xiaoli Qin, Qiang Wang, Jinfeng Zhong

Fuente: Food Chemistry

--

Enhancing the properties of soy protein isolate and dialdehyde starch films for food packaging applications through tannic acid crosslinking

Publication date: 15 May 2024Source: Carbohydrate Polymers, Volume 332Author(s): Yuan Zhao, Ran Tian, Qin Zhang, Lianzhou Jiang, Jing Wang, Yan Zhang, Xiaonan Sui

Fuente: Ccarbohydrates polymers

--

Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antonio Alfonzo, Davide Alongi, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Enrico Viola, Claudio [...]

Fuente: Food Microbiology

--

Enrichment of milk antioxidant activity by dietary supplementation of red clover isoflavone in cows and its improvement on mice intestinal health

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Xiaoyin Zhang, Zhanbo Xiong, Shiqi Zhang, Kexin Li, Ying Bu, Nan Zheng, Shengguo Zhao, Jiaqi Wang

Fuente: Food Chemistry

--

Environmental performance of bamboo-based office paper production: A comparative study with eucalyptus

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Luiz Ghelmandi Netto, Feni Agostinho, Cecília M.V.B. Almeida, Gengyuan Liu, Biagio F. Giannetti

Fuente: Industrial crops and products

--

Enzymatic hydrolysates of Agave tequilana bagasse pretreated with protic ionic liquids: Saccharification efficiency and hydrogen production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Paola J. Delgado-Espitia, Damián J. Castillo-Preciado, Hugo O. Méndez-Acosta, Elías Razo-Flores, [...]

Fuente: Industrial crops and products

--

Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu

Fuente: Journal of Cereal Science

--

Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharides

Publication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Yinshuang Li, Yi Li, Yuxi Guo, Congcong Chen, Lin Yang, Qian Jiang, Peixue Ling, Shuaishuai Wang, Lei Li, Junqiang Fang

Fuente: Ccarbohydrates polymers

--

Enzyme-assisted patulin detoxification: Recent applications and perspectives

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Shipeng Gao, Yang Zhang, Qing Sun, Zhiming Guo, Di Zhang, Xiaobo Zou

Fuente: Trends in Food Science & Technology

--

Erratum to “Skin conductance responses to oral stimuli: The role of taste quality and intensity, and personality traits”. [Food Qual. Prefer. 109 (2023) 104917]

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): S. Spinelli, L. Pierguidi, G. Gavazzi, C. Dinnella, A. De Toffoli, J. Prescott, E. Monteleone

Fuente: Food Quality and Preference

--

Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Qian-Da Xu, Zhi-Long Yu, Qiang He, Wei-Cai Zeng

Fuente: Food Chemistry

--

Establishing an efficient callus genetic transformation system for the tung tree (Vernicia fordii)

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Hui Zhang, Renrong Peng, Xiaofeng Tan, Ze Li

Fuente: Industrial crops and products

--

Estudio técnico y económico de variedades comerciales de habichuela con cobertura plástica

ABSTRACT Green beans are consumed worldwide due to their healthy nutritional properties. These are an important part of the modern “Grab-and-Go” diet, along with the traditional [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Evaluating optimized irrigation strategies on crop productivity and field water utilization under micro sprinkling irrigation in typical cropping systems of the Huang-Huai-Hai Plain

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Pengnian Wu, Yanli Wang, Yuming Li, Haolin Yu, Jing Shao, Zhiheng Zhao, Yibo Qiao, Changshuo Liu, [...]

Fuente: European Journal of Agronomy

--

Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults

Publication date: Available online 1 March 2024Source: Food Quality and PreferenceAuthor(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng

Fuente: Food Quality and Preference

--

Evaluating the effect of thermo-reversible and thermo-irreversible curdlan gels on the gelling properties and in vitro digestibility of myofibrillar protein gels under low-salt condition

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Yining Xu, Xue Liang, Baohua Kong, Fangda Sun, Xiufang Xia, Hongwei Zhang, Qian Liu, Chuanai Cao

Fuente: Food Research International

--

Evaluating the mechanism of soybean meal protein for boosting the laccase-catalyzed of thymol onto lignosulfonate via restraining non-specific adsorption

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Zhiwei Fan, Weichao Xia, Huili Zhang, Dandan Peng, Shuaibo Han, Xinxing [...]

Fuente: International Journal of Biological Macromolecules

--

Evaluation of daily crop reference evapotranspiration and sensitivity analysis of FAO Penman-Monteith equation using ERA5-Land reanalysis database in Sicily, Italy

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Matteo Ippolito, Dario De Caro, Marcella Cannarozzo, Giuseppe Provenzano, Giuseppe Ciraolo

Fuente: Agricultural Water Management

--

Evaluation of different insecticides against Liriomyza sativae (Diptera: Agromyzidae) on cucumber plants

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Shubh Pravat Singh Yadav, Shobha Pokhrel, Anju Poudel, Shashan Devkota, Shambhu Katel, [...]

Fuente: Journal of Agriculture and Food Research

--

Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaheng Li, Wenjun Wang, Weidong Xu, Yong Deng, Ruiling Lv, Jianwei Zhou, Donghong Liu

Fuente: Food Research International

--

Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mai Al-Dairi, Pankaj B. Pathare

Fuente: Journal of Agriculture and Food Research

--

Evaluation of transverse shrinking and swelling of bamboo using digital image correlation technique

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Jianyi Zhu, Yujing Tan, Kaiwen Chen, Hui Peng, Zhu Li, Jiali Jiang, Jianxiong Lyu, Tianyi Zhan

Fuente: Industrial crops and products

--

Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay, Christina M Pollard

Fuente: Food Policy

--

Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berries

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Daniel Plante, Julio Alexander Bran Barrera, Maude Lord, Jennifer Harlow, Irène Iugovaz, Neda Nasheri

Fuente: Food Microbiology

--

Exercise and insulin glargine administration in mothers with diabetes during pregnancy ameliorate function of testis in offspring: Consequences on apelin-13 and its receptor

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Keyvan Mehri, Gholamreza Hamidian, Shirin Babri, Fereshteh Farajdokht, Zohreh Zavvari Oskuye

Fuente: Life Sciences

--

Exogenous chlorogenic acid inhibits quality deterioration in fresh-cut potato slices

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Wanli You, Chunfei Wang, Jinglin Zhang, Xueyin Ru, Feng Xu, Zhengguo Wu, Peng Jin, Yonghua Zheng, Shifeng Cao

Fuente: Food Chemistry

--

Expanding the WOFOST crop model to explore options for sustainable nitrogen management: A study for winter wheat in the Netherlands

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Herman N.C. Berghuijs, João Vasco Silva, Pytrik Reidsma, Allard J.W. de Wit

Fuente: European Journal of Agronomy

--

Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentation

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Garba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, Laura Flavorta Billong, Haile Ma

Fuente: Food Chemistry

--

Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaying Huo, Wu Peng, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Shugang Li

Fuente: Food Research International

--

Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Feng Li, Yuting Wang, Hongxia Liao, You Long, Qiang Yu, Jianhua Xie, Yi Chen

Fuente: Food Research International

--

Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Itrat Batool, Ammar B. Altemimi, Seemal Munir, Shifa Imran, Naymal Khalid, Muhammad [...]

Fuente: Journal of Agriculture and Food Research

--

Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American country

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Leandro Machín, Gerónimo Brunet, Gabriela Fajardo, Luciana Bonilla, María Costa, Fernanda González, [...]

Fuente: Food Quality and Preference

--

Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun [...]

Fuente: Journal of Agriculture and Food Research

--

Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, Imen Saadaoui

Fuente: Bioresource Technology Reports

--

Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yueting Yao, Xianwu Zhong, Yong Zhou, Hongfeng Zhang, Dan Zhao, Weiwei Zhang, Yufei Liu, Jianxiong Xu, Chaojun [...]

Fuente: Food Microbiology

--

Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica

Fuente: Journal of Agriculture and Food Research

--

Exploring the impact of mulberry fruits on metabolic syndrome: A systematic review of current evidence

Publication date: December 2023Source: PharmaNutrition, Volume 26Author(s): Matilde Tornaghi, Ali Ali Redha, Mariangela Rondanelli, Simone Perna

Fuente: PharmaNutrition

--

Exploring the import allocation of wood pellets: Insights from price and policy influences under the renewable portfolio standard

Publication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Juhyun Oh, Dong Hee Suh

Fuente: Forest Policy and Economics

--

Exploring the multifaceted effects of Interleukin-1 in lung cancer: From tumor development to immune modulation

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Mingbo Tang, Yipeng Yin, Wei Wang, Kejian Gong, Junxue Dong, Xinliang Gao, Jialin Li, Linan Fang, Jianzun Ma, [...]

Fuente: Life Sciences

--

Exploring the nexus between health status, technical efficiency, and welfare of small-scale cereal farmers in Tanzania: A stochastic frontier analysis

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Felician Andrew Kitole, Felister Y. Tibamanya, Jennifer Kasanda Sesabo

Fuente: Journal of Agriculture and Food Research

--

Exploring the novel antioxidant peptides in low-salt dry-cured ham: Preparation, purification, identification and molecular docking

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ying-dao Nan, Bai-de Mu, Chang-xin Ge, Si-qi Chen, Ming-xun Cui, Hong-mei Li, Chang-cheng Zhao, Juan Wang, [...]

Fuente: Food Chemistry

--

Exploring the potential of Mustard (Brassica spp.) seeds through ‘Kolhu’ traditional method of extraction and novel identification of an anti-cancer dipeptide, Aurantiamide acetate (Asperglaucide) on ultra-performance liquid chromatography-mass spectrometry coupled with quadrupole time-of-flight (UPLC/MS-QToF) analytical platform

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Acharya Balkrishna, Sudeep Verma, M. Priya Rani, Pardeep Nain, Anurag Varshney

Fuente: Food Chemistry

--

Exploring the potential of black soldier fly larvae oil: Supercritical CO2 extraction, physicochemical analysis, antioxidant properties, shelf life, and keratinocyte growth inhibition

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Rattana Muangrat, Supachet Pannasai

Fuente: Journal of Agriculture and Food Research

--

Exploring the role of the general interest in health on the perceptions of Healthy, Industrialized, and Ultra-processed foods among Brazilians

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Mario Gonzales Santos, Amauri Rosenthal, Inayara Beatriz Araujo Martins, Marcela de Alcantara, Mariah [...]

Fuente: Food Research International

--

Exploring the roles of excess amino acids, creatine, creatinine, and glucose in the formation of heterocyclic aromatic amines by UPLC-MS/MS

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Haolin Zhang, Xiaomei Lv, Weiming Su, Bing-Huei Chen, Yu-Wen Lai, Ruiwei Xie, Qiuyi Lin, Lei Chen, Hui Cao

Fuente: Food Chemistry

--

Exposure to TiO2 nanoparticles (NPs) and zeolite stimulates growth, physiology, and phytochemical characteristics and elevates Mentha piperita L. tolerance to salinity stress

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Hamid Mohammadi, Laleh Parviz, Aynaz Beyrami, Fatemeh Anosheh-Bonab, Mansour Ghorbanpour

Fuente: Industrial crops and products

--

Extracellular vesicles separated from goat milk by differential centrifugation coupled with sodium citrate pretreatments

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Shangchen Fu, Li Zhu, Xi Yang, Yang Jiao, Guo Hao, Yongfeng Liu

Fuente: Food Chemistry

--

Extracting indicators of connectedness to nature to improve water conservation behavior in agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Maryam Mohammadi, Masoud Bijani, Amir Naeimi, Naser Valizadeh, Annalisa Setti

Fuente: Environmental and Sustainability Indicators

--

Extreme weather dominates farm management effects on long-term trends in soil carbon

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Md.Jahangir Kabir, Khorshed Alam, Shahbaz Mushtaq, Franco Bilotto, Karen Michelle Christie-Whitehead, [...]

Fuente: Trends in Food Science & Technology

--

Fabrication and characterization of alginate-zein core–shell microcapsules for controlled release of buckwheat honey

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yisu Yang, Bing Hu, Lingyu Han, Xun Zhang, Qi Wang, Chuhuan Hu, Shafi Ahmed, Koki Ryo, Xi Yang

Fuente: Food Chemistry

--

Fabrication and characterization of curcumin-loaded composite nanoparticles based on high-hydrostatic-pressure-treated zein and pectin: Interaction mechanism, stability, and bioaccessibility

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Nan Wang, Hongxiu Fan, Jiaxun Wang, Hanmiao Wang, Tingting Liu

Fuente: Food Chemistry

--

Factorial effects contributing to food security in Mexico during COVID-19 context

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Rebeca de Haro Mota, Mario Alberto Ortiz-Jiménez, Sandra Blas-Yañez

Fuente: Journal of Agriculture and Food Research

--

Fermentation of coffee fruit with sequential inoculation of Lactiplantibacillus plantarum and Saccharomyces cerevisiae: effect on sensory attributes and chemical composition of the beans

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Flávio Meira Borém, Mariane Helena Sances Rabelo, Ana Paula de Carvalho Alves, Cláudia Mendes Santos, Rodrigo [...]

Fuente: Food Chemistry

--

Fermented fruits ameliorate obesity by controlling food intake and regulating lipid metabolism in high-fat dietary mice

Publication date: March 2024Source: Journal of Functional Foods, Volume 114Author(s): Yuhu Tian, Fenghua Li, Luoluo Du, Dapeng Peng, Zhiqiang Yang, Jianxi Li, Jingyan Zhang

Fuente: Journal of Functional Foods

--

Few shot learning for avocado maturity determination from microwave images

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Ahmed, Hamza Mustafa, Muzhi Wu, Mahdi Babaei, Lingyan Kong, Nathan Jeong, Yu Gan

Fuente: Journal of Agriculture and Food Research

--

Fibrous morphological cellulose-derived ternary composite filter for immobilizing heavy metal ions from wastewater

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Nian-Dan Zhao, Wen-Xiu Zheng, Juan Wang, Zi-Xiong Zhou, Yuan-Ru Guo, Qing-Jiang Pan

Fuente: Industrial crops and products

--

Flavor intensity is reduced in pureed food: A study using instrumental and sensory analyses

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Fuyumi Horie, Mio Kamei, Misaki Nishibe, Yukino Ogawa, Masako Tanibuchi, Naomi Gotow, Naomi Oyama-Okubo, [...]

Fuente: Food Quality and Preference

--

Flexible, transparent, and fire-proof cellulose nanofibril films with outstanding flame retardancy

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Jierui Ye, Qingtian Xu, Yuebing Gao, Yipeng Liang, Qiang Wu, Guomin Wu, Siqun Wang, Pan Chen, Qian Li

Fuente: Industrial crops and products

--

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model

Publication date: Available online 27 February 2024Source: Food Research InternationalAuthor(s): Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Samiha Boutaleb, Bernard Taminiau, [...]

Fuente: Food Research International

--

Food environment framework in low- and middle-income countries - An integrative review

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Neha Gupta, Vaishali Deshmukh, Sonika Verma, Seema Puri, Nikhil Tandon, Narendra K. Arora

Fuente: Global Food Security

--

Food insecurity erodes trust

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Michael D. Smith, Woubet Kassa, Dennis Wesselbaum

Fuente: Global Food Security

--

Food insecurity in East Africa: An integrated strategy to address climate change impact and violence conflict

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Yadeta Bedasa, Kumala Deksisa

Fuente: Journal of Agriculture and Food Research

--

Foreign direct investment and agricultural output nexus in Bangladesh: An autoregressive distributed lag approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohammad Chhiddikur Rahman, Md Shajedur Rahaman, Md Abdur Rouf Sarkar, Mohammad Ariful Islam

Fuente: Journal of Agriculture and Food Research

--

Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu” (Balanites aegyptiaca) wine

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): James Ronald Bayoï, François-Xavier Etoa

Fuente: Journal of Agriculture and Food Research

--

Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Els Lecoutere, Esther Leah Achandi, Edidah Lubega Ampaire, Gundula Fischer, Tatiana Gumucio, Dina Najjar, Niyati Singaraju

Fuente: Global Food Security

--

From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Dilara Nur Dikmetas, Dilara Devecioglu, Zeynep Güneş Özünal, Anil Demiroz, Ersin Yavuz, [...]

Fuente: Trends in Food Science & Technology

--

Functional assessment of a whey protein hydrolysate: in vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans.

Publication date: Available online 23 February 2024Source: International Dairy JournalAuthor(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, [...]

Fuente: International Dairy Journal

--

GT-11 impairs insulin signaling through modulation of sphingolipid metabolism in C2C12 myotubes

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Javokhir Rustamov, Yoon-Seok Roh, Jin Tae Hong, Hwan-Soo Yoo

Fuente: Life Sciences

--

Gelation of crocodile myofibrillar protein – κ-carrageenan mixtures in two low-NaCl solution

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Qiu Qin Zhang, Jing Tang, Ying Feng Wu, Cheng Yu Qian, Shan Qin, Zi Hang Cai, Hui Wang, Hong Mei Xiao

Fuente: Food Chemistry

--

Gender dynamics in agrifood value chains: Advances in research and practice over the last decade

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Rhiannon Pyburn, Vanya Slavchevska, Froukje Kruijssen

Fuente: Global Food Security

--

Genetic and seasonal variation in forage quality of lucerne (Medicago sativa L.) for resilience to climate change in arid environments

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Samir Tlahig, Mohamed Neji, Ahlem Atoui, Mabrouk Seddik, Mohamed Dbara, Hedi Yahia, [...]

Fuente: Journal of Agriculture and Food Research

--

Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing

Publication date: Available online 10 February 2024Source: Food Quality and PreferenceAuthor(s): Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn

Fuente: Food Quality and Preference

--

Global nutritional challenges and opportunities: Buckwheat, a potential bridge between nutrient deficiency and food security

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Rintu Jha, Kaixuan Zhang, Yuqi He, Nóra Mendler-Drienyovszki, Katalin Magyar-Tábori, Muriel [...]

Fuente: Trends in Food Science & Technology

--

Global trade-driven transfer of atmospheric polycyclic aromatic hydrocarbon emissions and associated human inhalation exposure risk

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Liang Guo, Tao Huang, Zaili Ling, Jiaxuan Zhang, Lulu Lian, Shijie Song, Ji Ren, Menglin [...]

Fuente: Journal of Environmental Management

--

Glycated whey protein concentrate for purple sweet potato anthocyanins delivery: Physicochemical stability and in vitro digestion characteristics

Publication date: March 2024Source: Journal of Functional Foods, Volume 114Author(s): Fang Wang, Shuo Zhang, Qin Luo, Qin Xie, Haiyan Xu, Guowei Deng

Fuente: Journal of Functional Foods

--

Grain legume production in Europe for food, feed and meat-substitution

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, [...]

Fuente: Global Food Security

--

Grazing effect on different forage species in yield of soybean-pasture succession

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Vanessa Nunes Leal, Tiago do Prado Paim, Darliane de Castro Santos, Patrick Bezerra [...]

Fuente: Journal of Agriculture and Food Research

--

Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina [...]

Fuente: Trends in Food Science & Technology

--

Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, Chananya Chuaysrinule, [...]

Fuente: Journal of Agriculture and Food Research

--

Growth of the energy crop giant reed (Arundo donax L.) and optimization of the ARMIDA model in the south-central region of Buenos Aires, Argentina

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Luis Damián Rodriguez, Adriana Elisabet Confalone, Laura Lazaro, Róberson Machado Pimentel, Gustavo [...]

Fuente: Industrial crops and products

--

Heat stability of skim milk containing various levels of micellar calcium phosphate

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Elaheh Ahmadi, Thom Huppertz, Todor Vasiljevic

Fuente: International Dairy Journal

--

Heat-induced pressed gels from canola press cakes: Exploring the impact of starting materials, stirring conditions, and carbohydrase pretreatment

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Amir Vahedifar, Jianping Wu

Fuente: Food Research International

--

Hesperetin regulates the intestinal flora and inhibits the TLR4/NF-κB signaling axis to protect the blood-milk barrier and prevent mastitis

Publication date: Available online 29 February 2024Source: Life SciencesAuthor(s): Xin Ran, Guiqiu Hu, Weiwei Guo, Kefei Li, Xiaoxuan Wang, Juxiong Liu, Shoupeng Fu

Fuente: Life Sciences

--

High performance epoxy soybean oil-based composite reinforced by wood powder

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Weicong Wang, Rui Luo, Shuduan Deng, Hisham Essawy, Seng Hua Lee, Wei Chen Lum, Xiaojian Zhou, Jun Zhang

Fuente: Industrial crops and products

--

Highly crystalline cellulose microparticles from dealginated seaweed waste ameliorate high fat-sugar diet-induced hyperlipidemia in mice by modulating gut microbiota

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Shiying Tang, Xiuyu Dong, Yueyun Ma, Hui Zhou, Yunhai He, Dandan [...]

Fuente: International Journal of Biological Macromolecules

--

How a health goal activation drives the Nutri-Score effect

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Eva Heeremans, Maggie Geuens, Iris Vermeir

Fuente: Food Quality and Preference

--

How do regional and demographic differences in diets affect the health and environmental impact in China?

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer, Elise F. Talsma

Fuente: Food Policy

--

Human gestational diabetes mellitus–derived exosomes impair glucose homeostasis in pregnant mice and stimulate functional maturation of offspring-islets

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Linhai Zou, Chunxue Xu, Li Wang, Xiangju Cao, Xinyu Jia, Zhihong Yang, Guohui Jiang, Lixia Ji

Fuente: Life Sciences

--

Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar pool

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike

Fuente: Bioresource Technology Reports

--

Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid stream

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...]

Fuente: Bioresource Technology Reports

--

Hygienic-sanitary conditions of lupine ceviche street food stalls in Riobamba-Ecuador and bacteriological evaluation of the product and its ingredients

RESUMEN Los alimentos expendidos en la vía pública constituyen una fuente de ingreso para familias en países en vías de desarrollo, sin embargo, pueden ser fuentes potenciales de [...]

Fuente: Revista Chilena de Nutrición

--

IL-13 alleviates acute kidney injury and promotes regeneration via activating the JAK-STAT signaling pathway in a rat kidney transplantation model

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Chengjun Yu, Jie Zhang, Jun Pei, Jin Luo, Yifan Hong, Xiaomao Tian, Zhiyuan Liu, Chumeng Zhu, Chunlan Long, [...]

Fuente: Life Sciences

--

Identification and molecular docking of a novel antidiabetic peptide from protamex-camel milk protein hydrolysates against α-amylase and DPP-IV

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): Na Su, Li Yi, Jing He, Liang Ming, Tuyatsetseg Jambal, Batmunkh Mijiddorj, B. Maizul, Ts. Enkhtuul, Rimutu Ji

Fuente: International Dairy Journal

--

Identification and validation of KIF23 as a hypoxia-regulated lactate metabolism-related oncogene in uterine corpus endometrial carcinoma

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Tao Wang, Xiaotong Peng, Wenwen Liu, Mei Ji, Jing Sun

Fuente: Life Sciences

--

Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chao Wang, Yang Yue, Binhong Yuan, Qianchun Deng, Ye Liu, Qi Zhou

Fuente: Food Chemistry

--

Identification, in silico selection, and mechanistic investigation of antioxidant peptides from corn gluten meal hydrolysate

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Xiao Wang, Juan Fu, Khushwant S. Bhullar, Bingjie Chen, Hongru Liu, Yi Zhang, Chunfang Wang, Chenxia Liu, Di [...]

Fuente: Food Chemistry

--

Impact of DNA on interactions between core proteins of Hepatitis B virus-like particles comprising different C-terminals

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Srdjan Pusara, Wolfgang Wenzel, Mariana Kozlowska

Fuente: International Journal of Biological Macromolecules

--

Impact of Defoliation Stress on Phytocannabinoid Content in Industrial Hemp

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Brandon Sandoval, Janina K. Bowen, Tyler Richards, Jacqueline M. Chaparro, Makenzie Lee, Mark Uchanski, [...]

Fuente: Industrial crops and products

--

Impact of solid-state fermentation utilizing Saccharomyces boulardii on the chemical composition and bioactive constituents of rice husk

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Seyed Mehrdad Mirsalami, Mahsa Mirsalami

Fuente: Journal of Agriculture and Food Research

--

Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions

Publication date: Available online 29 January 2024Source: Food Research InternationalAuthor(s): Víctor Freire, Santiago Condón, Elisa Gayán

Fuente: Food Research International

--

Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

Fuente: Journal of Agriculture and Food Research

--

Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

--

Impacts of glutamate, an exercise-responsive metabolite on insulin signaling

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Xiaorui Xing, Qin Sun, Ruwen Wang, Yibing Wang, Ru Wang

Fuente: Life Sciences

--

Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Md. Akhtaruzzaman, Md. Mostafa Kamal, S M Shamiul Alam, Md. Sazzat Hossain Sarker, Md. [...]

Fuente: Journal of Agriculture and Food Research

--

Impacts of urbanization on food security in Ethiopia. A review with empirical evidence

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mekonen Getachew Abebe

Fuente: Journal of Agriculture and Food Research

--

Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Constanza Melian, Diego Ploper, Rosana Chehín, Graciela Vignolo, Patricia Castellano

Fuente: Food Microbiology

--

Implication of Rac1 GTPase in molecular and cellular mitochondrial functions

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Christian Bailly, Claire Degand, William Laine, Vincent Sauzeau, Jérôme Kluza

Fuente: Life Sciences

--

Improved light and ultraviolet stability of curcumin encapsulated in emulsion gels prepared with corn starch, OSA-starch and whey protein isolate

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Siyuan Zhan, Mohe He, Yanwen Wu, Jie Ouyang

Fuente: Food Chemistry

--

Improved stability and mechanical properties of citrus pectin-zein emulsion gels by double crosslinking with calcium and transglutaminase

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ying Kuang, Yichen Yang, Xiaosa Wang, Menglong Liu, Tao Wang, Zheting Zhang, Kao Wu, Kai Chen, Pengpeng [...]

Fuente: Industrial crops and products

--

Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil

Abstract The objective of this study was to evaluate the physical- hydrological and chemical properties and organic carbon stock of soil under intercropped conilon coffee (Coffea canephora [...]

Fuente: Acta Agronómica

--

Improving sugarcane agronomy: Field evidence for ultrasonic treatment enhancing yield, growth, and physiological and biochemical characteristics

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Zhen Zeng, Huabo Cai, Jiaoyun Chen, Xiangli Liu, Yongjia Li, Yi Zhang, Jianwen Chen, Dehua Rao, Wankuan Shen

Fuente: Industrial crops and products

--

In vitro Digestion: Exploring the probiotic abilities and metabolization of human milk oligosaccharides by two strains of Limosilactobacillus fermentum isolated from breast milk

Publication date: March 2024Source: Journal of Functional Foods, Volume 114Author(s): Daniela Mollova, Tsvetelina Batsalova, Balik Dzhambazov, Tonka Vasileva, Veselin Bivolarski, Ilia Iliev

Fuente: Journal of Functional Foods

--

In vitro human gut microbiota fermentation of litchi pulp polysaccharides as affected by Lactobacillus pre-treatment

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Chunmei Xia, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Zhao, Yuan Kun Lee, Zhida Sun, Fei Huang, Mingwei Zhang

Fuente: Food Chemistry

--

In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources

Publication date: Available online 18 February 2024Source: Food Research InternationalAuthor(s): Nordlund Emilia, Silventoinen-Veijalainen Pia, Hyytiäinen-Pabst Tiina, Nyyssölä Antti, [...]

Fuente: Food Research International

--

Inactivation mechanisms on pectin methylesterase by high pressure processing combined with its recombinant inhibitor

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yantong Li, Wanzhen Zhang, Yongli Jiang, Sakamon Devahastin, Xiaosong Hu, Zibo Song, Junjie Yi

Fuente: Food Chemistry

--

Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Raquel F.S. Gonçalves, Jean-Michel Fernandes, Joana T. Martins, Jorge M. Vieira, Cristiano S. Abreu, [...]

Fuente: Food Research International

--

Increasing the polarity of β-lapachone does not affect its binding capacity with bovine plasma protein

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Otávio A. Chaves, Rui J.S. Loureiro, Carlos Serpa, Pedro F. Cruz, [...]

Fuente: International Journal of Biological Macromolecules

--

Individual differences in sensitivity to taste-shape crossmodal correspondences

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Erick G. Chuquichambi, Enric Munar, Charles Spence, Carlos Velasco

Fuente: Food Quality and Preference

--

Industrial and textile waste trade: Multilayer network and environmental policy effects

Publication date: 1 April 2024Source: Waste Management, Volume 177Author(s): Jessie P.H. Poon, Peng Peng, John D. Atkinson

Fuente: Waste Management

--

Influence of acid-reducing Saccharomyces cerevisiae on the microbial communities and metabolites of Suanyu

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Hu Wenkang, Hui Fuyi, Chen Hongyan, Li Jiamin, Zhang Rui, Cen Qin, Zeng Xuefeng

Fuente: Food Research International

--

Influence of process conditions of alkalization on quality of cocoa powder

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Sultan Demirci, Ceren Elmaci, İlyas Atalar, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar

Fuente: Food Research International

--

Influence of taste sensitivity on preference and sensory perception of mezcal

Publication date: April 2024Source: Food Research International, Volume 181Author(s): J.A. Barajas-Ramírez, J. Pardo-Nuñez, V.G. Aguilar‐Raymundo, A.L. Gutiérrez-Salomón

Fuente: Food Research International

--

Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yali Li, Tianqi Wangjiang, Zhida Sun, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Guangquan Xiong, Lan Wang

Fuente: Food Microbiology

--

Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, Ping-Hsiu Huang

Fuente: Journal of Agriculture and Food Research

--

Innovative strategy to enhance bioconversion of sweet sorghum bagasse (SSB) by the combination of bio-fortified ensiling and dilute alkali pretreatment

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Haiwei Ren, Ruifeng Shi, Dongmin Yang, Hui Tian, Li Wang, Zhe Ling, Jinping Li, Lianhua Li, Yongming Sun, Yi Zheng

Fuente: Industrial crops and products

--

Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Simon Van De Walle, Imma Gifuni, Bert Coleman, Marie-Christin Baune, Alexandre Rodrigues, Helena [...]

Fuente: Food Research International

--

Insect frass as a fertilizer for the cultivation of protein-rich Chlorella vulgaris

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Pia Steinrücken, Oliver Müller, Hanna Böpple, Dorinde M.M. Kleinegris

Fuente: Bioresource Technology Reports

--

Insights into the emulsifying effect and oxidation stability of myofibrillar protein-diacylglycerol emulsions containing catechin at different ionic strengths

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Yuexin Li, Siqi Zhao, Xiufang Xia, Qian Liu, Qian Chen, Hui Wang, Baohua Kong

Fuente: Food Research International

--

Insights into the enhancement mechanism of immersion resistance of cooked noodles induced by wheat flour post-ripening: The view from protein cross-linking

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Miao Wan, Yi-Peng Bai, Xiao-Na Guo, Ke-Xue Zhu

Fuente: Food Chemistry

--

Integrated DNA barcoding methods to identify species in the processed fish products from Chinese market

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shu Zhao, Han Zhang, Ziyi Zhao, Yizheng Zhang, Jinhui Yu, Yongtao Tang, Chuanjiang Zhou

Fuente: Food Research International

--

Integrated metabolic phenotypes and gene expression profiles reveal enzymatic browning mechanism in postharvest chrysanthemum

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Dan Yang, Shanshan Liu, Yuyun Zhu, Weihong Feng, Sha Chen, Yongxin Zhang, Wei Wang, Mei Zhang, Chen [...]

Fuente: Industrial crops and products

--

Integrated transcriptome and fatty acid profiling provide the insights into lipid metabolism during seed development of Acer truncatum

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Cheng Wang, Nuernisa Kasimu, Yongjun Yu, Heng Dan, Wei Yuan, Dongmei Wang

Fuente: Industrial crops and products

--

Integration of multienzyme co-immobilization and biomimetic catalysis in magnetic metal–organic framework nanoflowers for α-amylase detection in fermentation samples

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Liangqiang Chen, Mengdi Hao, Wanqiu Huang, Shaoning Yu, Hao Shen, Fan Yang, Li Wang, Huabin Tu

Fuente: Food Chemistry

--

Intelligent chemical profiling of 73 edible flowers by liquid chromatography-high resolution mass spectrometry combined with HRMS database and their authentication based on large-scale fingerprints

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ziqing Li, Jianqing Zhang, Lin Yang, Xiaolan Li, Qian Meng, Yun Li, Shuai Yao, Wenlong Wei, Qirui Bi, Hua Qu, [...]

Fuente: Food Chemistry

--

Interaction of soy protein isolate with hydroxytyrosol based on an alkaline method: Implications for structural and functional properties

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Meiyu Gu, Jiahui Shi, Boya Zhang, Xu Wang, Xibo Wang, Bo Tian

Fuente: Food Chemistry

--

Intercropping with cash crops promotes sustainability of rubber agroforestry: Insights from litterfall production and associated carbon and nutrient fluxes

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Xia Yuan, Bin Yang, Wenjie Liu, Junen Wu, Xiangzhong Li

Fuente: European Journal of Agronomy

--

Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rate

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Ziying Liao, Xin Wang, Muwen Lu, Ruimin Zhong, Jie Xiao, Michael A. Rogers, Yong Cao, Yaqi Lan

Fuente: Food Chemistry

--

Interferencia de inductores de resistencia en la calidad fisiológica y sanitaria de semillas y plántulas de remolacha

ABSTRACT: High physiological and sanitary quality seeds and seedlings, resulting in a uniform and pathogen-free plant, require further study of possible approaches to improve seed potential, [...]

Fuente: Idesia (Arica)

--

Invasive alien plant species (Banmara): Investigating its invasive potential, ecological consequences on biodiversity, and management strategies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Shubh Pravat Singh Yadav, Dipesh Kumar Mehata, Shobha Pokhrel, Netra Prasad Ghimire, [...]

Fuente: Journal of Agriculture and Food Research

--

Inversion of large-scale citrus soil moisture using multi-temporal Sentinel-1 and Landsat-8 data

Publication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Zongjun Wu, Ningbo Cui, Wenjiang Zhang, Daozhi Gong, Chunwei Liu, Quanshan Liu, Shunsheng Zheng, [...]

Fuente: Agricultural Water Management

--

Investigating the antibacterial mode of Limosilactobacillus reuteri LR08 regulated by soybean proteins and peptides

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jingyi Wang, Chi Zhang, Yanchao Wen, Yinxiao Zhang, Shuya Zhu, Xinqi Liu

Fuente: Food Chemistry

--

Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Faezeh Bayat, Hossein Danafar, Majid Aminzare, Mehran Mohseni

Fuente: Journal of Agriculture and Food Research

--

Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Cheng-Xiang Zhou, Chao-Chun Zhang, Qing-Yue Zhao, Bao-Gang Yu, Wei Zhang, Xin-Ping Chen, Chun-Qin Zou

Fuente: Global Food Security

--

Kinetics and thermodynamic parameters of palm empty fruit bunch pyrolysis promoted by calcium-rich wastes from coastal-marine residue

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Fauziyah, Nabila Aprianti, Rozirwan, Yahyah, Efrin Dollu, Gusti Diansyah

Fuente: Bioresource Technology Reports

--

Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Pius Kilasy, Brandon R. McFadden, Kelly A. Davidson, Leah H. Palm-Forster

Fuente: Global Food Security

--

LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Alice Varaldo, Federica Alchera, Nicole Roberta Giuggioli, Giovanna Giacalone

Fuente: Journal of Agriculture and Food Research

--

Laboratory scale production of a powdered, multi-nutrient human milk fortifier

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): Amy Logan, Cheryl Taylor, Jared Raynes, Regine Stockmann, Sieh Ng, Vanessa Clifford, Alice Rumbold, [...]

Fuente: International Dairy Journal

--

Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice wine

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Liu Yang, Wenjing Shi, Lu Mei, Xin Chen, Jinglei Li, Hanju Sun

Fuente: Journal of Cereal Science

--

Life cycle assessment of Colombian cocoa pod husk transformation into value-added products

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ana María Tovar, Luis Fernando Valencia, Aída Luz Villa

Fuente: Bioresource Technology Reports

--

Life cycle assessment of secondary use and physical recycling of lithium-ion batteries retired from electric vehicles in China

Publication date: 15 April 2024Source: Waste Management, Volume 178Author(s): Hanxue Yang, Xiaocheng Hu, Guanhua Zhang, Binlin Dou, Guomin Cui, Qiguo Yang, Xiaoyu Yan

Fuente: Waste Management

--

Life-cycle analysis of biohydrogen production via dark-photo fermentation from wheat straw

Publication date: March 2024Source: Bioresource Technology, Volume 396Author(s): Mingjie Jin, Xuan Wei, Xuefang Mu, Weixi Ren, Sihu Zhang, Canfang Tang, Wen Cao

Fuente: Bioresource Technology

--

Lignin valorization from birch and pine wood for production of ethylene and propylene in Mexico: Conceptual design, life cycle assessment, and energy optimization

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Berenice Acevedo-García, José Ezequiel Santibañez-Aguilar, Alejandro J. Alvarez

Fuente: Bioresource Technology Reports

--

Lignocellulose pretreatment by Deep eutectic solvent and water binary system for enhancement of lignin extraction and cellulose saccharification

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Lihe Zhang, Changwei Zhang, Yaohong Ma, Xi Zhao, Xu Zhang

Fuente: Industrial crops and products

--

Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

Abstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was [...]

Fuente: Acta Agronómica

--

Liquiritin reduces chondrocyte apoptosis through P53/PUMA signaling pathway to alleviate osteoarthritis

Publication date: Available online 28 February 2024Source: Life SciencesAuthor(s): Min Qiu, Liangyan Cheng, Jianbo Xu, Minwei Jin, Wenhua Yuan, Qinwen Ge, Kaiao Zou, Jiali Chen, Yuliang [...]

Fuente: Life Sciences

--

Long-term creep properties of hybrid CLT fabricated with lumber and OSB

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Tianxiao Yin, Huan Song, Zhiqiang Wang, Long Li, Wei Zheng, Zehui Ju, Yingchun Gong, Meng Gong

Fuente: Industrial crops and products

--

Long-term soil organic carbon and crop yield feedbacks differ between 16 soil-crop models in sub-Saharan Africa

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Antoine Couëdel, Gatien N. Falconnier, Myriam Adam, Rémi Cardinael, Kenneth Boote, Eric Justes, [...]

Fuente: European Journal of Agronomy

--

Long-term storage and fuel quality of residual Eucalyptus globulus biomass

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): S. Pérez, I. Fernández, F. Ortiz, A. Ortiz

Fuente: Industrial crops and products

--

MS based foodomics: An edge tool integrated metabolomics and proteomics for food science

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jiachen Shi, Yuanfa Liu, Yong-Jiang Xu

Fuente: Food Chemistry

--

Malolactic fermentation in lingonberry juice and its use as a preservative

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Martina K. Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As, Alexander Plovie, Loredana Malafronte, [...]

Fuente: Food Microbiology

--

Mechanically robust and environmentally stable Al2O3/KH550 densified bamboo structural materials

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ziyu Ba, Hongyun Luo, Jie Cui, Zhaoliang Guo

Fuente: Industrial crops and products

--

Medium chain Fatty acids production from Food Waste via homolactic fermentation and lactate/ethanol elongation: Electron balance and thermodynamic assessment

Publication date: 1 April 2024Source: Waste Management, Volume 177Author(s): Daniele Montecchio, Giulio Gazzola, Agata Gallipoli, Andrea Gianico, Camilla M. Braguglia

Fuente: Waste Management

--

Melatonin restores DNFB-induced dysbiosis of skin microbiota in a mouse model of atopic dermatitis

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Kun Yang, Jiang-yan Yong, Yan He, Lu Yu, Gui-ning Luo, Jilan Chen, Yi-Man Ge, You-jun Yang, Wei-jun Ding, Yi-mei Hu

Fuente: Life Sciences

--

Memory based neural network for cumin price forecasting in Gujarat, India

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): N. Harshith, Prity Kumari

Fuente: Journal of Agriculture and Food Research

--

Memory suppression devalues food reward and can predict long-term changes in emotional eating

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Xiaohan Yu, Hua Ao, Rongfang Liang, Ouwen Li, Xiao Gao

Fuente: Food Quality and Preference

--

Mercury contents and potential exposure risk of rice-containing food products

Publication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xin Wang, Yingjun Wang, Yaqi Zhang, Ziyan Liu, Xiaomeng Ji, Yong Cai

Fuente: Journal of Evironmental Sciences

--

Mesenchymal stem cell-derived exosomes: Characteristics and applications in disease pathology and management

Publication date: Available online 28 February 2024Source: Life SciencesAuthor(s): Hafiza Padinharayil, Jinsu Varghese, Cornelia Wilson, Alex George

Fuente: Life Sciences

--

Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production

Publication date: Available online 27 February 2024Source: Food Research InternationalAuthor(s): Doo Yeon Jung, Hyun Jung Lee, Minsu Kim, Kyeong Min Na, Do Yup Lee, Cheorun Jo

Fuente: Food Research International

--

Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma

Publication date: Available online 20 February 2024Source: Food Research InternationalAuthor(s): Zeyu Zhang, Huiyu Kuang, Bei Wang, Yanping Cao

Fuente: Food Research International

--

Metagenomic insights into protein degradation mechanisms in natural fermentation of cassava leaves

Publication date: March 2024Source: Bioresource Technology, Volume 396Author(s): Jinquan Zhang, Qinfei Wang, Houmei Yu, Liming Lin, Zhenwen Zhang, Yong Song

Fuente: Bioresource Technology

--

Metagenomics and untargeted metabolomics analyses to unravel the formation mechanism of characteristic metabolites in Cantonese soy sauce during different fermentation stages

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Linfeng Wen, Jianping Lei, Lixin Yang, Qixin Kan, Peipei Wang, Jun Li, Cong Chen, Liping He, Jiangyan [...]

Fuente: Food Research International

--

Metal-organic frameworks as potential catalysts for biodiesel production and biomass conversion: Mechanism and characteristics

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Thanh Tuan Le, Prabhakar Sharma, Huu Son Le, Huu Cuong Le, Duc Trong Nguyen Le, Dao Nam Cao, Thanh [...]

Fuente: Industrial crops and products

--

Microbioma bacteriano y propiedades fisicoquímicas del agua de riego y suelo en tomate tipo Chonto de Boyacá, Colombia

ABSTRACT Tomato cultivation ranks fourth in vegetable production in Boyaca. The largest production of Chonto tomato in greenhouses is supplied by the Alto Chicamocha irrigation and drainage [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Microbiota associated with commercial dry-aged beef in France

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Emmanuel Coton, Maïwenn Dubée, Audrey Pawtowski, Christophe Denoyelle, Jérôme Mounier

Fuente: Food Research International

--

Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Nushrat Yeasmen, Valérie Orsat

Fuente: Food Research International

--

Microencapsulation with fructooligosaccharides and whey protein enhances the antioxidant activity of anthocyanins and their ability to modulate gut microbiota in vitro

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Xusheng Li, Yuxin Wang, Yan Jiang, Chuqi Liu, Wenbao Zhang, Weiwen Chen, Lingmin Tian, Jianxia Sun, [...]

Fuente: Food Research International

--

Microfluidic paper-based analysis device applying black phosphorus nanosheets@MWCNTs-COOH: A portable and efficient strategy for detection of β-Lactoglobulin in dairy products

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Xintong Han, Dan Zhang, Mengjiao Xie, Jingying Yang, Yueyao Wang, Huilin Li, Shuo Wang, Mingfei Pan

Fuente: Food Chemistry

--

Microwave- and ultrasoound-assisted extraction of pectin yield and physicochemical properties from lemon peel

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, Hung Li Hsuan, Chien Chuan Chi, Lee Ming Yi

Fuente: Journal of Agriculture and Food Research

--

Microwave-infrared drying of cannabis (Cannabis sativa L.): Effect on drying characteristics, energy consumption and quality

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Pabitra Chandra Das, Oon-Doo Baik, Lope G. Tabil

Fuente: Industrial crops and products

--

Modelling the three-stage activation process of composite sourdough starters developed using pumpkin and mung bean flours

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Siew Wen Lau, Nyuk Ling Chin, Rosnita A. Talib, Roseliza Kadir Basha

Fuente: Journal of Agriculture and Food Research

--

Modulation of drought resistance by EkbHLH144-mediated β-sitosterol synthesis through EkHMGR

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Meng Wang, Yuewen Sun, Yao Liu, Lin Zhu, Xingjian Yang, Ruyi Xi, Yixin Yang, Xia Cai

Fuente: Industrial crops and products

--

Molecular cloning, expression profiles, characterization and function of a novel arginine decarboxylase gene (HbADC2) in Hevea brasiliensis

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Zhi Deng, Lanfei Hou, Zhihui Xia, Yao Li, Longjun Dai, Zhonghua Men, Dejun Li

Fuente: Industrial crops and products

--

Molecular mechanisms of TACE refractoriness: Directions for improvement of the TACE procedure

Publication date: Available online 29 February 2024Source: Life SciencesAuthor(s): Jiahao Li, Yingnan Liu, Ruipeng Zheng, Chao Qu, Jiarui Li

Fuente: Life Sciences

--

Mulching to improve sweet potato production

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Zagipa Sapakhova, Khandakar Rafiq Islam, Maxat Toishimanov, Kuanysh Zhapar, Dias Daurov, [...]

Fuente: Journal of Agriculture and Food Research

--

Multi-algorithmic approach for detecting outliers in cattle intake data

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Jae-Min Jung, Dong-Hyeon Kim, Hyunjin Cho, Mingyung Lee, Jinhui Jeong, Dae-Hyun Lee, [...]

Fuente: Journal of Agriculture and Food Research

--

Multifaceted analysis of the effects of roasting conditions on the flavor of fragrant Camellia oleifera Abel. seed oil

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yubo Han, Pan Gao, Zhe Chen, Xin Luo, Wu Zhong, Chuanrong Hu, Dongping He, Xingguo Wang

Fuente: Food Chemistry

--

Multiresponsive luminescent metal–organic framework for cooking oil adulteration detection and gallium(III) sensing

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Dmitry I. Pavlov, Xiaolin Yu, Alexey A. Ryadun, Denis G. Samsonenko, Pavel V. Dorovatovskii, Vladimir A. Lazarenko, [...]

Fuente: Food Chemistry

--

Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese

Publication date: Available online 27 February 2024Source: International Dairy JournalAuthor(s): Ghada Sassi, Shiv Shankar, Lily Jaiswal, Stephane Salmieri, Salwa Karboune, Monique Lacroix

Fuente: International Dairy Journal

--

Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materials

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): M. Vicente-Flores, J.D. Hernández-Varela, J.J. Chanona-Pérez, M.J. Perea-Flores, J.V. Méndez-Méndez, [...]

Fuente: Bioresource Technology Reports

--

Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends

Publication date: Available online 19 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, [...]

Fuente: Trends in Food Science & Technology

--

Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

Publication date: Available online 18 February 2024Source: Food Research InternationalAuthor(s): Ana B Baranda, Yolanda Ríos, Raquel Llorente, Ana Belén Naranjo, Noelia da Quinta

Fuente: Food Research International

--

New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile

ABSTRACT The aim of this study was to evaluate the nutritional profile and the physicochemical characteristics during storage of newly developed formulations of fermented milk drinks [...]

Fuente: Revista Chilena de Nutrición

--

Nitrogen-rich pyrolysis to nitrogen-containing compounds in CO2/N2 atmosphere: Nitrogen configuration and transformation path

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Wenjing Zhao, Shanjian Liu, Ning Li, Jiawen Zhang, Guanshuai Zhang, Shuntao Xu

Fuente: Industrial crops and products

--

Nonthermal techniques, antimicrobial agents, and packaging to improve the microbial safety of nuts

Publication date: Available online 8 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, Brendan A. Niemira

Fuente: Trends in Food Science & Technology

--

Novel hydrodistillation and steam distillation methods of essential oil recovery from lavender: A comprehensive review

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Aleksandra B. Perović, Ivana T. Karabegović, Miljana S. Krstić, Ana V. Veličković, Jelena M. [...]

Fuente: Industrial crops and products

--

Novel insights into transfer RNA-derived small RNA (tsRNA) in cardio-metabolic diseases

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Qingya Zhang, Xiaopeng Zhao, Mingli Sun, Dan Dong

Fuente: Life Sciences

--

Novel magnetic porous organic polymer containing amino and triazine bifunctional groups for efficient adsorption of nitroimidazoles

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jie Li, Zhi Li, Yanli Dong, Qianqian Wang, Shuofeng Li, Zhi Wang, Chun Wang, Qiuhua Wu

Fuente: Food Chemistry

--

Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Imane El Houssni, Ahmed Zahidi, Khadija Khedid, Rachida Hassikou

Fuente: Journal of Agriculture and Food Research

--

Nutritional and anti-nutritional composition of anchote (Coccinia abyssinica ((Lam.) Cogn.) accessions in Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Hailu Reta Gebeyehu, Dassalegn Daraje Jalata, Dinka Mulugeta Beza, Bezuayehu Gutema [...]

Fuente: Journal of Agriculture and Food Research

--

Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira [...]

Fuente: Journal of Agriculture and Food Research

--

Nutritional knowledge questionnaire applied in sport: Initial proposal for the instrument

RESUMEN El conocimiento nutricional es clave para la formación de hábitos alimentarios y en la modulación del comportamiento alimentario. La alimentación y nutrición son cruciales [...]

Fuente: Revista Chilena de Nutrición

--

Nutritional status in hydroponic rose ‘Snowflake’ under different silicon treatments

Resumen Colombia es el segundo mayor exportador de flores del mundo; de estas, la especie más producida es la rosa, debido a su gran calidad en el mercado internacional. No obstante, [...]

Fuente: Acta Agronómica

--

Nutritional value and mineral content analysis of selected landrace barley (Hordeum vulgare L) varieties grown in highland area of Wolaita zone, Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Esayas Mena Wotango, Camerun Kastro Kanido

Fuente: Journal of Agriculture and Food Research

--

Nutritional, techno-functional properties, and food application of mung bean (Vigna radiata)

RESUMEN El frijol mungo (Vigna radiata) es una leguminosa ampliamente producida y consumida en países asiáticos. Esta leguminosa gradualmente ha ido tomando importancia dentro de la [...]

Fuente: Revista Chilena de Nutrición

--

Oats as a source of nutritious alternative protein

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Ulla Holopainen-Mantila, Saara Vanhatalo, Pekka Lehtinen, Nesli Sozer

Fuente: Journal of Cereal Science

--

Occurrence of common plastic additives and contaminants in raw, steamed and canned mussel samples from different harvesting areas using MSPD-HPLC methodology

Publication date: April 2024Source: Food Research International, Volume 181Author(s): E. Garrido Gamarro, D.L. Soliz Rojas, R.M. Garcinuño Martínez, G. Paniagua González, P. Fernández Hernando

Fuente: Food Research International

--

Omission of macronutrients and bioavailability of cadmium in soils of Ecuador

Resumen El cadmio (Cd) está presente en los suelos cacaoteros del Ecuador; esto puede ser resultado de diversas actividades antrópicas como la agricultura, la minería, el transporte, [...]

Fuente: Acta Agronómica

--

One-pot direct conversion of passion fruit hull into 5‑hydroxymethylfurfural catalysed by halogenated metal ionic liquids and organic acids

Publication date: 15 March 2024Source: Journal of Molecular Liquids, Volume 398Author(s): Ya-Peng Du, Xin-Yu Tian, Xiao-Ping Zheng, Yu Chai, Yu-Cang Zhang, Yan-Zhen Zheng

Fuente: Journal of Molecular Liquids

--

Optimization of an alkali modification protocol on Crotalaria juncea fibre and its characterization for technical textile applications

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Pavan M, Surabhi Mahajan, Ammayappan Lakshmanan, T. Nageshkumar, Vinay Midha, B.S. Manjunatha, Sumeet Grewal

Fuente: Industrial crops and products

--

Optimization of ionic liquid pretreatment of sugar palm fiber for cellulose extraction

Publication date: 15 March 2024Source: Journal of Molecular Liquids, Volume 398Author(s): A.S. Norfarhana, R.A. Ilyas, Norzita Ngadi, Mohd Hafiz Dzarfan Othman

Fuente: Journal of Molecular Liquids

--

Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition

Publication date: Available online 22 February 2024Source: Food Research InternationalAuthor(s): Xinggang Ni, Zhiyi Zhang, Zeyuan Deng Jing Li

Fuente: Food Research International

--

Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): K.S.S. Alneyadi, M.S.B. Almheiri, N. Tzortzakis, F. Di Gioia, Z.F.R. Ahmed

Fuente: Journal of Agriculture and Food Research

--

Overexpression of GiLEA5-2.1, a late embryogenesis abundant gene LEA3 from Glycyrrhiza inflata Bat., enhances the drought and salt stress tolerance of transgenic tobacco (Nicotiana benthamiana)

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Li Zhang, Wenhui Li, Yuhang Li, Binbin Chen, Shuting Wang, Zhennan Ma, Defu Wang, Dandan Long, Yanbing Niu

Fuente: Industrial crops and products

--

Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Maria Gullo

Fuente: Journal of Agriculture and Food Research

--

PROP taste status has limited impact on wine flavour perception and acceptability by consumers

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Celia Criado, Carolina Muñoz-González, Virginia Fernández-Ruíz, Teresa Arroyo, Juan Mariano Cabellos, [...]

Fuente: Food Quality and Preference

--

Partial organic substitution for synthetic fertilizer improves soil fertility and crop yields while mitigating N2O emissions in wheat-maize rotation system

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Gong Wu, Shuo Yang, Chong-sheng Luan, Qi Wu, Lei-li Lin, Xiao-xiao Li, Zhao Che, De-bao Zhou, Zhao-rong [...]

Fuente: European Journal of Agronomy

--

Pattern-based colorimetric sensor array chip for discrimination of Baijiu aromas

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Zhengfan Shui, Jiaying Zhao, Jia Zheng, Huibo Luo, Yi Ma, Changjun Hou, Danqun Huo

Fuente: Food Chemistry

--

Penthorum chinense Pursh leaf tea debittering mechanisms via green tea manufacturing process and its influence on NAFLD-alleviation activities

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Xue Tian, Xingyue Wang, Wei Xu, Meng Gong, Chuanyuan Zhou, Ercheng Jiang, Yongqing Tang, Lirong Jia, Li Zeng, [...]

Fuente: Food Chemistry

--

Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Publication date: Available online 28 February 2024Source: Food Research InternationalAuthor(s): Núbina F.C. Sousa, Mateus P.F. Santos, Raiza P. Barbosa, Renata, C.F. Bonomo, Cristiane [...]

Fuente: Food Research International

--

Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Mengxiao Yang, Aiqian Ye, Elliot Paul Gilbert, Zhi Yang, David W. Everett, Harjinder Singh

Fuente: International Dairy Journal

--

Performance of Holstein-Friesian calves drinking desalinated water in the preweaning period

Abstract Background: High salinity of drinking water can adversely affect health and productive performance of calves during artificial rearing. Objective: To evaluate the effect of [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Perspectives on sustainable food production system: Characteristics and green technologies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Bai Qu, Zhenlei Xiao, Abhinav Upadhyay, Yangchao Luo

Fuente: Journal of Agriculture and Food Research

--

Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications

Publication date: Available online 27 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Xijia Zhang, Hongbin Pu, Da-Wen Sun

Fuente: Trends in Food Science & Technology

--

Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius)

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah [...]

Fuente: Journal of Agriculture and Food Research

--

Physico-chemical and techno-functional characterization of quinoa bran protein concentrate

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shree Raksha Srinivasu, Sachin M. Eligar

Fuente: Journal of Cereal Science

--

Physicochemical and biological properties of collagens obtained from tuna tendon by using the ultrasound-assisted extraction

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sagun Chanmangkang, Jirawan Maneerote, Utoomporn Surayot, Atikorn Panya, SangGuan You, Sutee Wangtueai

Fuente: Journal of Agriculture and Food Research

--

Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner

Fuente: Journal of Agriculture and Food Research

--

Physicochemical properties and structure characteristics of different molecular weight peptides from ultrasonic assisted papain hydrolysate of wheat germ albumin

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Shuangqi Tian, Fanhao Meng, Ke Du

Fuente: Industrial crops and products

--

Physicochemical, texture, microstructure, and antioxidant characteristics of karish cheese made from ultrasonic-treated skimmed buffalo milk

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): Aliaa Ali Darwish, Mahmoud Ibrahim El-Sayed, Wafaa Mahmoud Salama

Fuente: International Dairy Journal

--

Physiological changes underlying increased photosynthetic-nitrogen use efficiency in response to low-nitrogen conditions in Brassica napus L

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Hong Zhuo, Xinyu Liu, Shang Luo, Xixian Ou, Xiangmin Rong, Lan Yang, Qiang Li, Yongliang Han

Fuente: Industrial crops and products

--

Physiological quality of jambu (Acmella oleracea) seeds stored in different environments and packages

Abstract Jambu (Acmella oleracea [(L.) RK Jansen]) is a vegetable of great importance in the Amazonian region; it can be found in the daily life of the citizens of the State of Pará [...]

Fuente: Acta Agronómica

--

Physiological, biochemical and transcriptional analysis reveals the response mechanism of Panax quinquefolius to the stressors of drought and waterlogging

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Yujuan Zhang, Yanni Lu, Xianchang Wang, Yayu Zhang, Wei Xu, Yun Zhou, Huili Tang, Jingying Zhao, [...]

Fuente: Industrial crops and products

--

Phytochemicals and antioxidant properties of bael (Aegle marmelos L.) pulp powder and its products

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Md. Tajminur Rahman, Md. Abdul Halim, N.H.M. Rubel Mozumder, Towkir Ahmed Ove, Anwara Akter Khatun

Fuente: Journal of Agriculture and Food Research

--

Pickering emulsions by combining nanocellulose/nanochitin and silk fibroin: Silk fibroin as a stabilizer or an emulsifier

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ying Liu, Liang Liu, Xinxia Li, Juan Yu, Meijuan Chen, Lin Lin, Ruoxian Jia, Yimin Fan

Fuente: Industrial crops and products

--

Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Cunqiang Ma, Bingsong Ma, Binxing Zhou, Longjie Xu, Zhihang Hu, Xinghui Li, Xuan Chen

Fuente: Trends in Food Science & Technology

--

Pilot scale production and application of fungal glucose oxidase-based bio-Fenton oxidation as a pretreatment process for Casuarina equisetifolia biomass to obtain fermentable sugars

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Devi Sri Rajendran, Vinoth Kumar Vaidyanathan

Fuente: Industrial crops and products

--

Plant-based protein modification strategies towards challenges

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Gulsah Karabulut, Gulden Goksen, Amin Mousavi Khaneghah

Fuente: Journal of Agriculture and Food Research

--

Plantas nativas del género Vaccinium en Colombia y sus usos potenciales. Una revisión

ABSTRACT The Andean Region of Colombia has a large variety of species with diverse ethnobotanical uses, including industrial, medicinal and food uses. Among these plants are several [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Political instability and undernourishment: Nepal’s decade-long insurgency

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Dixit Poudel, Munisamy Gopinath

Fuente: Global Food Security

--

Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review

Publication date: Available online 20 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Qing-bo Yao, Fang Huang, Yun-hui Lu, Jie-ming Huang, Murtaza Ali, Xiang-Ze Jia, [...]

Fuente: Trends in Food Science & Technology

--

Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul [...]

Fuente: Journal of Agriculture and Food Research

--

Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Huimin Yong, Jun Liu

Fuente: Trends in Food Science & Technology

--

Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Lang Sun, Dennis J. D'Amico

Fuente: Food Microbiology

--

Portable smartphone platform utilizing AIE-featured carbon dots for multivariate visual detection for Cu2+, Hg2+ and BSA in real samples

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yunqi Hao, Fangyan Ji, Tingting Li, Miaomiao Tian, Xu Han, Fang Chai

Fuente: Food Chemistry

--

Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

Fuente: Food Microbiology

--

Potential dietary calcium supplement: Calcium-chelating peptides and peptide-calcium complexes derived from blue food proteins

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Shanting Lin, Jun Li, Xiao Hu, Shengjun Chen, Hui Huang, Yanyan Wu, Zhenxing Li

Fuente: Trends in Food Science & Technology

--

Potential for controlling Aedes and Culex mosquito larvae by joint action compounds isolated from Boehmeria nivea

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Vy Anh Tran, Thu-Thao Thi Vo, Thi Hong Van Le, Nga Le, William N. Setzer, Vo Thanh Thuong, Nguyen Huy Hung

Fuente: Industrial crops and products

--

Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Igor Henrique Rodrigues de Paiva, Laís Macedo Maciel, Rodrigo Soares da Silva, Ingrid Prata Mendonça, [...]

Fuente: Food Research International

--

Precision agricultural technology for advanced monitoring of maize yield under different fertilization and irrigation regimes: A case study in Eastern Hungary (Debrecen)

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Adrienn Széles, László Huzsvai, Safwan Mohammed, Anikó Nyéki, Péter Zagyi, Éva [...]

Fuente: Journal of Agriculture and Food Research

--

Predicting milk-derived hydrogel-forming peptides with TANGO

Publication date: Available online 23 February 2024Source: International Dairy JournalAuthor(s): Muhammed Aslam Khan, Yacine Hemar, Ka-Wing Cheng, Florian J. Stadler, Luis M. De Leon-Rodriguez

Fuente: International Dairy Journal

--

Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Jade Morais Alves, Verônica Ortiz Alvarenga, Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, [...]

Fuente: Food Microbiology

--

Preparation and characterization of biodegradable food packaging films using lemon peel pectin and chitosan incorporated with neem leaf extract and its application on apricot fruit

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Sadia Firdaus, Faizan Ahmad, Sadaf Zaidi

Fuente: International Journal of Biological Macromolecules

--

Preparation and characterization of carvacrol/ε-polylysine loaded antimicrobial nanobilayer emulsion and its application in mango preservation

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jiaqi Fang, Zhuofan Yin, Tiehua Zhang, Weicong Yang, Tianqi Fang, Yan Wang, Na Guo

Fuente: Food Chemistry

--

Preparation and characterization of ultrasound-assisted nanoemulsions containing natural oil for anti-aging effect

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Kanokwan Kiattisin, Panithan Srithongchai, Warunchana Jaiyong, Korawinwich Boonpisuttinant, [...]

Fuente: Journal of Agriculture and Food Research

--

Preparation and evaluation of lignin-phenol-formaldehyde resin as wood adhesive using unmodified lignin

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Li Zhao, Wenjie Li, Yu Cheng, Jingwen Zhao, Dong Tian, Mei Huang, Fei Shen

Fuente: Industrial crops and products

--

Preparation and properties of organosilicon and castor-oil-modified rosin-based waterborne polyurethane coatings

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Caili Yu, Jie Cheng, Hao Liu, Jianben Xu, Faai Zhang

Fuente: Industrial crops and products

--

Preparation of self-assembled modified reed fiber reinforced starch-based adhesive and the study of cross-linking mechanism

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Hongjian Yu, Ying Xia, Xueting Liu, Haozhe Chen, Zhixiang Jin, Zhichao Wang, Shuwei Wang

Fuente: Industrial crops and products

--

Preparation of sugarcane bagasse-derived Co/Ni/N/MPC nanocomposites and its application in H2O2 detection

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Quan Bu, Fan Yu, Jin Cai, Jianmei Bai, Junming Xu, Hongliang Wang, Hongjian Lin, Hairong Long

Fuente: Industrial crops and products

--

Preparation, physicochemical characterization, and computational studies of aldehyde aroma compounds/cyclodextrin inclusion complexes

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Qinfei Ke, Jiamin Zhu, Dongdong Su, Fei Pan, Qingran Meng, Xingran Kou

Fuente: Industrial crops and products

--

Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheep

Abstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

--

Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Vitor L. Sanches, Monique Martins Strieder, Marcia Cristina Breitkreitz, Rosângela Maria Neves [...]

Fuente: Food Research International

--

Prevalence and characterization of non-typhoidal Salmonella in egg from grading and packing plants in Korea

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Hye-Ri Jung, Young Ju Lee

Fuente: Food Microbiology

--

Prevalence and implications of pKs-positive Escherichia coli in colorectal cancer

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Jaqueline Barbosa de Souza, Luís André de Almeida Campos, Sarah Brandão Palácio, Maria Carolina Accioly [...]

Fuente: Life Sciences

--

Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yanfen Jiang, Yifan Pan, Jingyi Yin

Fuente: Food Microbiology

--

Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice

Publication date: Available online 22 February 2024Source: International Dairy JournalAuthor(s): Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo [...]

Fuente: International Dairy Journal

--

Price response to government disclosure of food safety information in developing markets

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Wen Lin, Baojie Ma, Jiangyuan Liang, Shaosheng Jin

Fuente: Food Policy

--

Process performance evaluation of different chemical pretreatments of lignocellulosic biomass for bioethanol production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Neelu Raina, Rattanan Boonmee, Suchata Kirdponpattara, Monpilai Narasingha, Malinee Sriariyanun, [...]

Fuente: Industrial crops and products

--

Producción y calidad de semillas maxixe en alta densidad de siembra

ABSTRACT: Research on gherkin seed production technology is scarce, resulting in the use of production techniques that might not express the full crop potential to produce seeds in terms [...]

Fuente: Idesia (Arica)

--

Product discrimination ability of temporal sensory evaluation methods used with consumers

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Michel Visalli, Sylvie Cordelle, Noëlle Béno, Pascal Schlich

Fuente: Food Quality and Preference

--

Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) production

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Annisyia Zarina Putri, Nanik Rahmani, Rike Rachmayati, Eva Agustriana, Siti Eka Yulianti, Hans [...]

Fuente: Bioresource Technology Reports

--

Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Elnaz Moradi, Milad Fathi

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Production, consumption and trade-based forest land and resource footprints in the Nordic and Baltic countries

Publication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Janis Brizga, Tarmo Räty

Fuente: Forest Policy and Economics

--

Productivity benefits of cereal-legume cover crop mixtures under variable soil nitrogen and termination times

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Patricia Moreno-Cadena, Montserrat Salmeron, Lucas Pecci Canisares, Hanna J. Poffenbarger

Fuente: European Journal of Agronomy

--

Progress in the relationship between GDF11 and depression

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Xiang Jin, Wei Guan

Fuente: Life Sciences

--

Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Xiang Fan, Qi Wang, Haobo Jin, Yuanyuan Zhang, Yaqin Yang, Zhe Li, Guofeng Jin, Long Sheng

Fuente: Food Chemistry

--

Protein extraction from chlorella pyrenoidosa microalgae: Green methodologies, functional assessment, and waste stream valorization for bioenergy production

Publication date: Available online 29 February 2024Source: Bioresource TechnologyAuthor(s): Zijing Wang, Wangfang Ye, Yijing Wu, Xiaoyu Lin, Cuirong Luan, Xiaowei Xie, Yue Peng, Xiaohong [...]

Fuente: Bioresource Technology

--

Proteins and bioactive peptides from algae: Insights into antioxidant, anti-hypertensive, anti-diabetic and anti-cancer activities

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Yoong Kit Leong, Jo-Shu Chang

Fuente: Trends in Food Science & Technology

--

Proto-oncogene cSrc-mediated RBM10 phosphorylation arbitrates anti-hypertrophy gene program in the heart and controls cardiac hypertrophy

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Feba Shaji, Neeraja K. Mohanan, Sumayya Shahzad, Gowri V.P, Arathi Bangalore Prabhashankar, Nagalingam R. Sundaresan, [...]

Fuente: Life Sciences

--

Proximate and fatty acid profile analysis of Tenebrio molitor and Zophobas morio using different killing methods

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Rafael Martins da Silva, Andreas Köhler, Rosana de Cássia de Souza Schneider, Diego Prado de Vargas, Ana Lúcia [...]

Fuente: Food Chemistry

--

Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiao min Li, Lijun Tan, Jinsong Zhao, Cong Li, Baocai Xu

Fuente: Food Microbiology

--

Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Mauro Vigani, Amr Khafagy, Robert Berry

Fuente: Food Policy

--

Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, Marcel H. Zwietering, Michael Beyrer

Fuente: Food Research International

--

Purple pitanga extract and loaded liposomes effects in a tumorous Caenorhabditis elegans model

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Flávia Suelen de Oliveira Pereira, Gabriel Pedroso Viçozzi, Maria Eduarda Oliveira [...]

Fuente: Journal of Agriculture and Food Research

--

Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yiheng Shi, Zishan Tan, Di Wu, Yongning Wu, Guoliang Li

Fuente: Food Microbiology

--

Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sivaranjani S, Shagolshem Mukta Singh, Srinivasa Rao P

Fuente: Journal of Agriculture and Food Research

--

Quantifying the sensitivity of maize production to long-term trends in fertilization and regional climate in China

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Na Huang, Ju Liang, Fei Lun, Kang Jiang, Buju Long, Xiao Chen, Riping Gao, Yi Zhou, [...]

Fuente: Journal of Agriculture and Food Research

--

Quantitative assessment of different straw management practices on soil organic carbon and crop yield in the Chinese upland soils: A data-driven approach based on simulation and prediction model

Publication date: March 2024Source: European Journal of Agronomy, Volume 154Author(s): Mahbub Ul Islam, Fahui Jiang, Milton Halder, Alak Barman, Shuai Liu, Xinhua Peng

Fuente: European Journal of Agronomy

--

Quantitative assessment of molecular, microstructural, and macroscopic changes of red kidney beans (Phaseolus vulgaris L.) during cooking provides detailed insights in their cooking behavior

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Nguyen T.H. An, Patricia Namutebi, Ann Van Loey, Marc E. Hendrickx

Fuente: Food Research International

--

Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Charlotte Hollestelle, Delphine Huc-Mathis, Camille Michon, David Blumenthal

Fuente: Food Research International

--

ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolism

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Qianqian Zhang, Qili Liu, Huali Xue, Yang Bi, Xiao Li, Xiaobin Xu, Zhiguang Liu, Dov Prusky

Fuente: Food Microbiology

--

Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensor

Publication date: Available online 27 February 2024Source: Food MicrobiologyAuthor(s): Shengyang Zhou, Xiaojun Zhu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo

Fuente: Food Microbiology

--

Rapid classification of coffee origin by combining mass spectrometry analysis of coffee aroma with deep learning

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Huang Yang, Jiawen Ai, Yanping Zhu, Qinhao Shi, Quan Yu

Fuente: Food Chemistry

--

Rapid microwave-assisted pretreatment using a ternary deep eutectic solvent for lignin fractionation of eucalyptus

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhuang Liu, Yi Hou, Songqing Hu

Fuente: Industrial crops and products

--

Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processing

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Xingwei Wang, Heping Cui, Xiaoming Zhang, Jingyang Yu, Shuqin Xia, Chi-Tang Ho

Fuente: Food Research International

--

Rapid visual detection of sulfur dioxide residues in food using acid-sensitive CdTe quantum dots-loaded alginate hydrogel beads

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Wei Lan, Yanmin Rao, Xiangyu Zhao, Yi Zhao, Xinyi Min, Yue Wu, Ziyi Jiang, Ting Li, Yinhua Li, Hengye Chen, [...]

Fuente: Food Chemistry

--

Recent advances in edible insect processing technologies

Publication date: Available online 18 February 2024Source: Food Research InternationalAuthor(s): Zijian Liang, Yijin Zhu, William Leonard, Zhongxiang Fang

Fuente: Food Research International

--

Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Luyu Wei, Zhilong Wang, Hetong Zhang, Feng Jiang, Yiping Chen

Fuente: Trends in Food Science & Technology

--

Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jingbo He, Lei Wang, Huilin Liu, Baoguo Sun

Fuente: Food Chemistry

--

Recent advances in recognition molecule-based detection methods for prevention and monitoring of estrogen disruptors related food fraud

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhen Zhang, Ruiping Shan, Wasim Tasleem Muhammad, Hongyan Zhang

Fuente: Trends in Food Science & Technology

--

Recent advances in reinforced bioplastics for food packaging – A critical review

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Shahida Anusha Siddiqui, Xi Yang, Ram Kumar Deshmukh, Kirtiraj K. [...]

Fuente: International Journal of Biological Macromolecules

--

Recent advances in squalene: Biological activities, sources, extraction, and delivery systems

Publication date: Available online 21 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Le Cheng, Tengteng Ji, Ming Zhang, Bing Fang

Fuente: Trends in Food Science & Technology

--

Recent advances on bioactive compounds, health benefits, and potential applications of jujube (Ziziphus Jujuba Mill.): A perspective of by-products valorization

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Jinpeng Zhu, Yunhao Lu, Qiang He

Fuente: Trends in Food Science & Technology

--

Recent climate-smart innovations in agrifood to enhance producer incomes through sustainable solutions

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tétédé Rodrigue Christian Konfo, Ayédêguê Biaou Philippe Chabi, Abraham Amoussouga [...]

Fuente: Journal of Agriculture and Food Research

--

Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem [...]

Fuente: Journal of Agriculture and Food Research

--

Refining fruit juice clarity: Integrating metal-organic frameworks and enzymatic strategies for sustainable solutions

Publication date: Available online 29 February 2024Source: Bioresource Technology ReportsAuthor(s): Sudarshan Sahu, Jyoti Kaushal, Arsh Baidwan, Gursharan Singh, Shailendra Kumar Arya

Fuente: Bioresource Technology Reports

--

Refining quinoa storage stability through microwave-induced structural alterations and activity suppression of key enzymes

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Hongwei Cao, Xiaowei Dong, Chong Wang, Hongdong Song, Kai Huang, Yu Zhang, Jun Lu, Xiao Guan

Fuente: Food Chemistry

--

Regulation of lactose, glucose and sucrose metabolisms in S. thermophilus

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Gasser, J.M. Faurie, F. Rul

Fuente: Food Microbiology

--

Related cellular signaling and consequent pathophysiological outcomes of ubiquitin specific protease 24

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Xiaoyang Song, Boyu Xia, Xinrong Gao, Xinying Liu, Hongyuan Lv, Shiwei Wang, Qinpei Xiao, Hao Luo

Fuente: Life Sciences

--

Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium

Publication date: Available online 27 February 2024Source: Food MicrobiologyAuthor(s): Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Fuente: Food Microbiology

--

Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals

Publication date: 15 May 2024Source: Carbohydrate Polymers, Volume 332Author(s): Qianxin Zhou, Sixu Lv, Wenqi Wang, Shanlong Zhu, Jianxia Xu, Mingming Zheng, Yingnan Liu, Yibin Zhou, [...]

Fuente: Ccarbohydrates polymers

--

Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ying Yang, Sooyeon Kim, Robin Dando

Fuente: Food Quality and Preference

--

Reopening of school kiosks post pandemic. Proposals from a look at healthy food environments

RESUMEN La artritis reumatoide (RA), es una enfermedad crónica reumática, caracterizada por un daño articular progresivo y manifestaciones extraarticulares, que pueden desencadenar [...]

Fuente: Revista Chilena de Nutrición

--

Respuesta postcosecha a las aplicaciones de silicio y calcio durante el desarrollo del fruto de durazno

RESUMEN: El objetivo de la investigación fue evaluar el efecto de las aplicaciones con nitrato de calcio y silicato de potasio en la calidad postcosecha del durazno y su estatus nutrimental [...]

Fuente: Idesia (Arica)

--

Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Diego Francisco Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López-Vargas

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Retraction notice to "Corrigendum to “Smooth muscle 22 alpha maintains the differentiated phenotype of vascular smooth muscle cells by inducing filamentous actin bundling” [Life Sci. 295 (2022) 120407]

Publication date: Available online 22 February 2024Source: Life SciencesAuthor(s): Mei Han, Li-Hua Dong, Bin Zheng, Jian-Hong Shi, Jin-Kun Wen, Yunhui Cheng

Fuente: Life Sciences

--

Retraction notice to “Lycium barbarum polysaccharides attenuate kidney injury in septic rats by regulating Keap1-Nrf2/ARE pathway” [Life Sci. 242 (2020) 117240]

Publication date: Available online 23 February 2024Source: Life SciencesAuthor(s): Qi Wu, Lan-tao Liu, Xue-yong Wang, Zhi-fang Lang, Xiang-hui Meng, Su-fen Guo, Bin Yan, Tao Zhan, Hui-zhe [...]

Fuente: Life Sciences

--

Retronasal sensation of nonvolatile sweeteners and its impacts on the flavor perception of beverages

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Yue He, Jianshe Chen, Weiyao Shi, Jingang Shi

Fuente: Food Quality and Preference

--

Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Hui Qin, Suyi Zhang, Chao Wang, Qianglin Pan, Yi Dong, Xiaobo Cai, Xiaojun Wang, Mengyang Huang, [...]

Fuente: Food Research International

--

Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Huiyu Zhao, Suling Zhang, Di Ma, Zhenzhen Liu, Peipei Qi, Zhiwei Wang, Shanshan Di, Xinquan Wang

Fuente: Food Research International

--

Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney, Franco Sassi

Fuente: Food Policy

--

Revisiting the role of sulfur in crop production: A narrative review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ramandeep K. Sharma, Michael S. Cox, Camden Oglesby, Jagmandeep S. Dhillon

Fuente: Journal of Agriculture and Food Research

--

Revisión de adaptaciones morfo-anatómicas del sistema radical de leguminosas nativas de ambientes desfavorables

RESUMEN Las leguminosas nativas presentan adaptaciones frente a distintas situaciones de estrés. Estas características favorecen su crecimiento y desarrollo en zonas desfavorables [...]

Fuente: Idesia (Arica)

--

Robust cellulose composite aerogels with enhanced thermal insulation and mechanical properties from cotton waste

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Gewen Su, Peiqing Jiang, Liyun Guo, Huawei Zhang, Xinyu Cheng, Huapeng Zhang

Fuente: Industrial crops and products

--

Role of biogas slurry to reclaim soil properties providing an eco-friendly approach for crop productivity

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Asif Mukhtiar, Athar Mahmood, Muhammad Anjum Zia, Muaz Ameen, Renji Dong, Yang Shoujun, Muhammad [...]

Fuente: Bioresource Technology Reports

--

Role of hydrogen sulfide in the regulation of lipid metabolism: Implications on cardiovascular health

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Lorenzo Flori, Eugenia Piragine, Vincenzo Calderone, Lara Testai

Fuente: Life Sciences

--

Role of surface functionalization and biomolecule structure on protein corona adsorption and conformation onto anisotropic metallic nanoparticles

Publication date: 15 March 2024Source: Journal of Molecular Liquids, Volume 398Author(s): Valeria Figueroa, Brenda Velasco, Lilia G. Arellano, Vicente Domínguez-Arca, Adriana Cambón, [...]

Fuente: Journal of Molecular Liquids

--

Rolling forms the diversities of small molecular nonvolatile metabolite profile and consequently shapes the bacterial community structure for Keemun black tea

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Zhi-Wei Ren, Hong-Jing Pan, Cheng Hu, Miao-Miao Le, Yan-Hua Long, Qian Xu, Zhong-Wen Xie, Tie-Jun Ling

Fuente: Food Research International

--

SERS imaging investigation of the removal efficiency of pesticide on vegetable leaves by using different surfactants

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Sugui Fang, Li Fan, Yulian Niu, Guoshuai Jiao, Haidong Jia, Feng Wang, Haifeng Yang, Yan Kang

Fuente: Food Chemistry

--

Sanitary quality and bacteriological antibiotic-resistance pattern of frozen raw chicken meat sold in retail market in Benin

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Dona Gildas Hippolyte Anihouvi, Klèma Marcel Koné, Victor Bienvenu Anihouvi, Jacques Mahillon

Fuente: Journal of Agriculture and Food Research

--

Screening of West Cameroonian edible plant-based mucilage for the production of improved protein-polysaccharide conjugates

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Alex Blairio Tsopbeng Tsopzong, Bilkissou Njapndounke, Kohole Foffe Hermann Arantes, [...]

Fuente: Journal of Agriculture and Food Research

--

Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Renyu Zheng, Di Wang, Xue Li, Miao Yang, Qingjun Kong, Xueyan Ren

Fuente: Food Microbiology

--

Seafood processing waste as a source of functional components: Extraction and applications for various food and non-food systems

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): D.S. Akhila, Priyanka Ashwath, Kavitha Guladahalli Manjunatha, Sadanand Dangari Akshay, [...]

Fuente: Trends in Food Science & Technology

--

Seasonal Dynamics of the Microbiota and Nutritional Composition in Bee Bread from Apis cerana and Apis mellifera Colonies

Publication date: Available online 27 December 2023Source: Food Research InternationalAuthor(s): Jia-Li Li, Wan-Li Li, Jun Zhang, Yan-tao Pang, Jian Xiong, Ping Wu, Bang-rong Wei, Xi-Jie [...]

Fuente: Food Research International

--

Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmers

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Grace Nanyonjo, Eileen Nchanji

Fuente: Global Food Security

--

Seed priming attenuates the impact of salt stress and enhances lettuce yields

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Bikash Adhikari, Omolayo J. Olorunwa, Thomas E. Horgan, Jeff Wilson, T. Casey Barickman, [...]

Fuente: Journal of Agriculture and Food Research

--

Selfing revealed potential for higher yield performance than backcrossing among tomato segregating populations of Solanum lycopersicum × S. pimpinellifolium crosses under tropical humid climate

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Chikezie Onuora Ene, Wosene Gebreselassie Abtew, Happiness Ogba Oselebe, Uchechukwu [...]

Fuente: Journal of Agriculture and Food Research

--

Shifting a food system conference online mitigates structural barriers to equitable participation, but hinders meaningful interpersonal connections

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Zip Walton, Suneetha Kadiyala, Lauren Blake, Jeff Waage, Joe Yates

Fuente: Global Food Security

--

Signature of Sr isotope ratios and the contents of elements as a tool to distinguish wine regions in China

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yingyue Su, Jiancai Zhang, Lishan Wang, Gang Jin, Ang Zhang

Fuente: Food Chemistry

--

Significance of LncRNAs in AKI-to-CKD transition: A therapeutic and diagnostic viewpoint

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Bhupendra Puri, Syamantak Majumder, Anil Bhanudas Gaikwad

Fuente: Life Sciences

--

Significantly reducing energy consumption during nanolignin production via high-solid content grinding

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Zhongjin Zhou, Kalavathy Rajan, Nicole Labbé, Siqun Wang

Fuente: Industrial crops and products

--

Simulated gastrointestinal digestion of walnut protein yields anti-inflammatory peptides

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Wei Xia, Yuan Gao, Xiangjun Fang, Long Jin, Ruiling Liu, Li-Shu Wang, Yangyong Deng, Junlong Gao, Hailong Yang, [...]

Fuente: Food Chemistry

--

Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Takahiro Wakihira, Michel Visalli, Pascal Schlich

Fuente: Food Quality and Preference

--

Sirtuin dysregulation in Parkinson's disease: Implications of acetylation and deacetylation processes

Publication date: Available online 29 February 2024Source: Life SciencesAuthor(s): Sonia Dhiman, Ashi Mannan, Ayushi Taneja, Maneesh Mohan, Thakur Gurjeet Singh

Fuente: Life Sciences

--

Site-directed display of zearalenone lactonase on spilt-intein functionalized nanocarrier for green and efficient detoxification of zearalenone

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chen Zhou, Nisha He, Xiaofan Lin, Hailin Liu, Zhenghui Lu, Guimin Zhang

Fuente: Food Chemistry

--

Smart colorimetric indicator films prepared from chitosan and polyvinyl alcohol with high mechanical strength and hydrophobic properties for monitoring shrimp freshness

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Jehangir Khan, Haoyue An, Shah Alam, Saima Kalsoom, Shu Huan Chen, Teshale Ayano Begeno, Zhenxia Du

Fuente: Food Chemistry

--

Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review

Publication date: Available online 29 February 2024Source: Food Quality and PreferenceAuthor(s): Khalid Ramadan Medani, Alexandra Neill, Guy Garrod, Mercy Ojo, Carmen Hubbard

Fuente: Food Quality and Preference

--

Sodium alginate/ager colourimetric film on porous substrate layer: Potential in intelligent food packaging

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Ningli An, Wentao Zhou

Fuente: Food Chemistry

--

Soil water movement may regulate soil water consumption and improve cotton yields under different cotton cropping systems

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Fengqi Wu, Simeng Guo, Weibin Huang, Yingchun Han, Zhanbiao Wang, Lu Feng, Guoping Wang, Xiaofei [...]

Fuente: Industrial crops and products

--

Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

Fuente: Food Chemistry

--

Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Matheus Dias de Carvalho, Carolina Siqueira Franco Picone, Ana Carla Kawazoe Sato

Fuente: Journal of Cereal Science

--

Spatial Prediction of Soil Micronutrients using Supervised Self-Organizing Maps

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Radhakrishnan Thanu Iyer, Manojkumar Thananthu Krishnan

Fuente: Journal of Agriculture and Food Research

--

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rishabh Goyal, Poonam Singha, Sushil Kumar Singh

Fuente: Trends in Food Science & Technology

--

Spillover effects of food and nutrition security interventions on non-treated population: Evidence from Madagascar

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Million Sileshi, Jonathan Steinke, Christophe Dietrich, Stefan Sieber

Fuente: Journal of Agriculture and Food Research

--

Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Publication date: Available online 1 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Sara Safaeian Laein, Katarzyna Samborska, Asli Can Karaca, Parisa Mostashari, Zahra [...]

Fuente: Trends in Food Science & Technology

--

Straw mulching increases soil health in the inter-row of citrus orchards from Mediterranean flat lands

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Fernando Visconti, Enrique Peiró, Simone Pesce, Enrico Balugani, Carlos Baixauli, José Miguel de Paz

Fuente: European Journal of Agronomy

--

Strong and fire-resistant bamboo enabled by densification and boron nitride/graphene oxide nanocoating

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): You-Yong Wang, Yuan-Qing Li, Wei-Bin Zhu, Shao-Yun Fu

Fuente: Industrial crops and products

--

Structural analysis of whey representation between rural and urban populations in western Mexico

Publication date: Available online 22 February 2024Source: Food Research InternationalAuthor(s): S.E. García-Barrón, A. Romero-Medina, P. Chombo-Morales, S. Villanueva-Rodríguez

Fuente: Food Research International

--

Structural and biophysical characterization of PadR family protein Rv1176c of Mycobacterium tuberculosis H37Rv

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Vikash Yadav, Muhammad Zohib, Shriya Singh, Ravi Kant Pal, Sarita [...]

Fuente: International Journal of Biological Macromolecules

--

Structural and rheological properties of diluted alkali soluble pectin from apple and carrot

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Adrianna Kaczmarska, Piotr M. Pieczywek, Justyna Cybulska, Jolanta Cieśla, Artur Zdunek

Fuente: Food Chemistry

--

Structural characteristics and stability analysis of coconut oil body and its application for loading β-carotene

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yan Tian, Xinxin Zhao, Zhiguo Wang, Weimin Zhang, Zhiguo Jiang

Fuente: Food Chemistry

--

Structural elucidation of Kraft lignin isolated from black liquor by the gradient acid precipitation and highly selective production of light aromatics by tandem catalytic pyrolysis over dual-catalysts

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ming Huang, Wei Cai, Liang Zhu, Jie Li, Zhongqing Ma

Fuente: Industrial crops and products

--

Structure, evolution, and roles of SWEET proteins in growth and stress responses in plants

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 263, Part 2Author(s): Yongxing Zhu, Ye Tian, Shuo Han, Jie Wang, Yiqing Liu, Junliang Yin

Fuente: International Journal of Biological Macromolecules

--

Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jingcheng Zhang, Wei He, Li Liang, Baoguo Sun, Yuyu Zhang

Fuente: Food Research International

--

Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Shellye Suttles, Angela Babb, Daniel C. Knudsen

Fuente: Food Policy

--

Sucrose-phosphate osmotic system improves the quality characteristics of reduced-salt salted egg yolk: Profiling from protein structure and lipid distribution perspective

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Qiqi Li, Haobo Jin, Minquan Xia, Haoyang Sun, Tao Zeng, Yulin Wang, Lizhi Lu, Zhaoxia Cai

Fuente: Food Chemistry

--

Suitable areas for temperate fruit trees in a Brazilian hotspot area: Changes driven by new IPCC scenarios

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Alysson Fernando Ribeiro, Fabrina Bolzan Martins, Diego Felipe dos Santos, Roger Rodrigues Torres, [...]

Fuente: European Journal of Agronomy

--

Sulfhydryl-functionalized 3D MXene-AuNPs enabled electrochemical sensors for the selective determination of Pb2+, Cu2+ and Hg2+ in grain

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yuanyuan Chen, Yiyi Liu, Peng Zhao, Yi Liang, Yi Ma, Huan Liu, Jingzhou Hou, Changjun Hou, Danqun Huo

Fuente: Food Chemistry

--

Super activated renewable carbon (SARC) for elimination of gas-phase volatile organic compounds (VOCs) from low-carbon composites (LCCs)

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Bo Sun, Mohini Sain

Fuente: Industrial crops and products

--

Supercritical coloration performance of cotton fiber after a flash explosion with subsupercritical carbon dioxide and vapor mixtures

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Xin-Xin Cao, Chong Cai, Fan Wang, Ze Pan, Jia-Jie Long

Fuente: Industrial crops and products

--

Surfactant-modified cellulose nanocrystal enhanced loess-beam-like electrospinning membrane for selective oil/water separation

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hui Wang, Hao Dong, Xu Li, Jacko Feng, Li Niu, Zhi-Ming Liu

Fuente: Industrial crops and products

--

Sustainability information, taste perception and willingness to pay: The case of bird-friendly coffee

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Klaus G. Grunert, Han-Seok Seo, Di Fang, Victoria J. Hogan, Rodolfo M. Nayga Jr.

Fuente: Food Quality and Preference

--

Sustainable adsorption of methylene blue onto biochar-based adsorbents derived from oil palm empty fruit branch: Performance and reusability analysis

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Kanogwan Tohdee, Surat Semmad, Apiniti Jotisankasa, Bunjerd Jongsomjit, Thotsaporn Somsiripan, Asadullah

Fuente: Bioresource Technology Reports

--

Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Maurice Osewe, Liu Aijun, Han Jiqin

Fuente: Global Food Security

--

Sustainable rice bran protein: Composition, extraction, quality properties and applications

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Silvia Leticia Rivero Meza, Lázaro Cañizares, Brenda Dannenberg, Betina Bueno Peres, Larissa [...]

Fuente: Trends in Food Science & Technology

--

Suv39h1 contributes to activation of hepatic stellate cells in non-alcoholic fatty liver disease by enabling anaerobic glycolysis

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Xiaoyan Wu, Yuzhou Shen, Yufei Meng, Jinsi Chen, Yongchen Zhang, Sheng Zeng, Huihui Xu

Fuente: Life Sciences

--

Sweet cherry and its by-products as sources of valuable phenolic compounds

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Evangelos Chezanoglou, Ioannis Mourtzinos, Athanasia M. Goula

Fuente: Trends in Food Science & Technology

--

Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach

Publication date: Available online 23 February 2024Source: Food Research InternationalAuthor(s): S. Spinelli, C. Cunningham, J. Prescott, E. Monteleone, C. Dinnella, C. Proserpio, T.L. White

Fuente: Food Research International

--

Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gonglin Cai, Xiaotong Yi, Zhichao Wu, Huabin Zhou, Hailong Yang

Fuente: Food Microbiology

--

Synergistic effects of surface acidity and alkalinity of Ni/γ-Al2O3 catalysts in fats and oils hydrodeoxygenation product distribution

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Shuang Chen, Meijun Leng, Zhengjiang Liao, Jia Zeng, Hongmei Xie, Guilin Zhou

Fuente: Industrial crops and products

--

Synergistic impact of ultrasound-high pressure homogenization on the formation, structural properties, and slow digestion of the starch-phenolic acid complex

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Husnain Raza, Qian Zhou, Ka-Wing Cheng, Jiayi He, Mingfu Wang

Fuente: Food Chemistry

--

Synergistic therapeutic strategies and engineered nanoparticles for anti-vascular endothelial growth factor therapy in cancer

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Asmaa F. Khafaga, Mohamed M.S. Gaballa, Reham Karam, Salma A. Shoulah, Rehab N. Shamma, Norhan E. Khalifa, [...]

Fuente: Life Sciences

--

Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, [...]

Fuente: Journal of Agriculture and Food Research

--

Systematic formulation of brewery effluent for high-efficiency epuration and food-grade microalgae production

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Victor Pozzobon, Julien Lemaire, Jules Lagirarde

Fuente: Bioresource Technology Reports

--

Síntomas y componentes de crecimiento en plantas de feijoa (Acca sellowiana [O. Berg] Burret) en respuesta a deficiencias de calcio, magnesio y boro

ABSTRACT Nutrient deficiency symptoms are widely used to determine the nutrient demands of a crop and to clarify nutritional disorders, especially when they are nutrient specific. Until [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Charlotte Vion, Ines Le Mao, Nadine Yeramian, Maïtena Muro, Margaux Bernard, Grégory Da Costa, Tristan Richard, [...]

Fuente: Food Microbiology

--

Targeted metabolomics analysis based on HS-SPME-GC-MS to discriminate geographical origin of ‘Muscat Hamburg’ grape and wine

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Xiaofeng Yue, Shu Wang, Yang Dong, Wei Chen, Ying Wang, Huaide Xu, Zhenwen Zhang, Yulin Fang, Yanlun Ju

Fuente: Food Research International

--

Targeting type I PRMTs as promising targets for the treatment of pulmonary disorders: Asthma, COPD, lung cancer, PF, and PH

Publication date: Available online 28 February 2024Source: Life SciencesAuthor(s): Shuyan Zhou, Qiangsheng Zhang, Honglin Yang, Yongxia Zhu, Xiang Hu, Guoquan Wan, Luoting Yu

Fuente: Life Sciences

--

Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Maria Raimondo, Daniela Spina, Mario D'Amico, Giuseppe di Vita, Giovanbattista Califano, Francesco Caracciolo

Fuente: Food Quality and Preference

--

Temperature-driven carboxylic acid production from waste activated sludge and food waste: Co-fermentation performance and microbial dynamics

Publication date: 15 April 2024Source: Waste Management, Volume 178Author(s): N. Perez-Esteban, J. Vives-Egea, M. Peces, J. Dosta, S. Astals

Fuente: Waste Management

--

Temperature-switchable deep eutectic solvent extraction of polysaccharides from wolfberry fruits: Process optimization, structure characterization, and antioxidant activity

Publication date: 15 March 2024Source: Journal of Molecular Liquids, Volume 398Author(s): Yu Cao, Han Wang, Yinglin Jian, Gaofeng Hao, Duolong Di, Jianfei Liu

Fuente: Journal of Molecular Liquids

--

Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake Temporal Check-All-That-Apply and multi-block response surface methodology

Publication date: Available online 9 February 2024Source: International Dairy JournalAuthor(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono

Fuente: International Dairy Journal

--

Temporal variation of chemical profiles and insecticidal properties of Cinnamomum glanduliferum (Wall.) Nees leaf essential oil

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Yuan-Tong Qi, Xiao Chu, Yu-Zhu Wu, Jia-Zhu Wang, Yu Zheng, Shu-Shan Du, Hai-Ming Zhang

Fuente: Industrial crops and products

--

The broad-scale accumulated and regulated patterns of leaf functional metabolites in two populations of the medicine-industrial plant Viola philippica

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Kemei Wang, Xuhan Chen, Ziting Liu, Yunfei Mei, Mingting Yang, Jun Zhang

Fuente: Industrial crops and products

--

The concentration of pesticide residues in vegetables: A systematic review and meta-analyses

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sarina Ahmadi, Salman Khazaei, Fereshteh mehri

Fuente: Journal of Agriculture and Food Research

--

The denaturation of whey proteins in a processed cheese environment

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Siew Kim Lee, Henning Klostermeyer, Skelte G. Anema

Fuente: International Dairy Journal

--

The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win [...]

Fuente: Food Quality and Preference

--

The dynamics of multidimensional food security in rural Ethiopia

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Mohammed Adem, Logan Cochrane, Astrida Miceikienė, Rytis Skominas, Hossein Azadi

Fuente: Global Food Security

--

The effect of microbiome therapy on COVID-19-induced gut dysbiosis: A narrative and systematic review

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Mahmoud Yousef, Mlaak Rob, Sanish Varghese, Shrinidhi Rao, Fahad Zamir, Pradipta Paul, Ali Chaari

Fuente: Life Sciences

--

The effect of succinylation on the properties of αs1-casein enriched protein

Publication date: Available online 20 February 2024Source: International Dairy JournalAuthor(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema

Fuente: International Dairy Journal

--

The effect of the endogenous protein on the rheological and digestive properties of rice starch

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao

Fuente: Journal of Cereal Science

--

The effect of universal free school meals on children’s food hardship

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Saied Toossi

Fuente: Food Policy

--

The immunogenicity of p24 protein from HIV-1 virus is strongly supported and modulated by coupling with liposomes and mannan

Publication date: 15 May 2024Source: Carbohydrate Polymers, Volume 332Author(s): K. Zachová, E. Bartheldyová, F. Hubatka, M. Křupka, N. Odehnalová, P. Turánek Knötigová, N. Vaškovicová, [...]

Fuente: Ccarbohydrates polymers

--

The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategies

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Fred M. Dzanku, Lenis Saweda Onipede Liverpool-Tasie, Thomas Reardon

Fuente: Global Food Security

--

The importance of assets for coping with COVID-19 and other shocks

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Julio A. Berdegué, María J. Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas, Rodrigo Yáñez

Fuente: Global Food Security

--

The influence of real-life contexts on user experience, odor perception and perceived performance of hair care products

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Pauline Joussain, Agnès Giboreau, Barbara Zellner, David Morizet, Sebastien Romagny

Fuente: Food Quality and Preference

--

The level of food insecurity among urban households in southern Ethiopia: A multi-index-based assessment

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Abraham Woru Borku, Abera Uncha Utallo, Thomas Toma Tora

Fuente: Journal of Agriculture and Food Research

--

The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu

Fuente: Food Microbiology

--

The mechanism by which SIRT1 regulates autophagy and EMT in drug-resistant oesophageal cancer cells

Publication date: Available online 23 February 2024Source: Life SciencesAuthor(s): Xueyan Zhang, Yalong Dong, Wenbo Li, Mingjing He, Yangyang Shi, Shuhua Han, Linlin Li, Jinzhu Zhao, [...]

Fuente: Life Sciences

--

The mediation mechanism of calcium ions on black bean type 3 resistant starch: Metabolomics, structure characteristics and digestibility

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Qingyu Yang, Xiling Zhang, Chenqi Gu, Man Li, Xiufa Hu, Yuzhe Gao, Zhongman Min, Weijia Zhang, Weijie Wu

Fuente: Food Chemistry

--

The mixture of Ganoderma lucidum and Cordyceps militaris: Chemical composition and protective effect against oxidative stress

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Khoa D. Nguyen, Chanh M. Nguyen, Duy A. Le, Hung T. Huynh, Mai T. Tran, Anh T.N. Truong, [...]

Fuente: Journal of Agriculture and Food Research

--

The opportunities and potential of camelina in marginal land in Europe

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Federica Zanetti, Pietro Peroni, Elena Pagani, Moritz von Cossel, Beatrice Elisabeth Greiner, Michał [...]

Fuente: Industrial crops and products

--

The physiochemical characteristics of Cyclocarya paliurus polysaccharides and in vitro anti-diabetic effects of their different fractions

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ziping Zhu, Weida Lin, Junxia Ma, Na Li, Jianxin Wang, Junmin Li

Fuente: Industrial crops and products

--

The potential mechanisms underlying the modulating effect of perirenal adipose tissue on hypertension: Physical compression, paracrine, and neurogenic regulation

Publication date: 1 April 2024Source: Life Sciences, Volume 342Author(s): Jin-Yu Sun, Zhenyang Su, Jiaming Yang, Wei Sun, Xiangqing Kong

Fuente: Life Sciences

--

The prevalence and concentration of mycotoxins in rice sourced from markets: A global description

Publication date: Available online 27 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Priyanthi Chandravarnan, Dominic Agyei, Azam Ali

Fuente: Trends in Food Science & Technology

--

The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Nikolaus Hruschka, Sonja Kaufmann, Christian R. Vogl

Fuente: Global Food Security

--

The role of DNA-based biosensors in species identification for food authenticity assessment

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Sara Barrias, Javier Ibáñez, José R. Fernandes, Paula Martins-Lopes

Fuente: Trends in Food Science & Technology

--

The role of fat content in coconut milk: Stability and digestive properties

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yang Chen, Zihan Zhang, Yile Chen, Tian Li, Weimin Zhang

Fuente: Food Chemistry

--

The role of viruses in cancer progression versus cancer treatment: A dual paradigm

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Somya Ranjan Dash, Anushka Kundu, Chanakya Nath Kundu

Fuente: Life Sciences

--

The roles of gut microbiome and metabolites associated with skin photoaging in mice by intestinal flora sequencing and metabolomics

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Liping Qu, Xiao Ma, Feifei Wang

Fuente: Life Sciences

--

The structure and function of lamin A/C: Special focus on cardiomyopathy and therapeutic interventions

Publication date: 15 March 2024Source: Life Sciences, Volume 341Author(s): Vikas Tiwari, Md Jahangir Alam, Madhavi Bhatia, Malladi Navya, Sanjay K. Banerjee

Fuente: Life Sciences

--

Thiamine, cysteine and xylose added to the Maillard reaction of goat protein hydrolysate potentiates the formation of meat flavoring compounds

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Viviane Maria de Sousa Fontes, Mércia de Sousa Galvão, Leila Moreira de Carvalho, Fabyan Laís do Nascimento [...]

Fuente: Food Chemistry

--

To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Livia Ricciardi, Paolo D'Odorico, Davide Danilo Chiarelli, Maria Cristina Rulli

Fuente: Global Food Security

--

Trade competitiveness and sustainable energy practices: The moderating role of ecological footprint

Publication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Abul Ala Noman, Faheem Ur Rehman, Irfanullah Khan, Tahir Saeed

Fuente: Environmental and Sustainability Indicators

--

Transformación digital en la agricultura: superando las brechas para una producción eficiente

Fuente: Idesia (Arica)

--

Turning waste into biofuel: Non-sterile fermentation of molasses using immobilized cells of Bacillus licheniformis BD43 for efficient 2,3-Butanediol production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Mehmet Akif Omeroglu, Mustafa Ozkan Baltaci, Mesut Taskin, Ahmet Adiguzel

Fuente: Industrial crops and products

--

Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Vincent Abe-Inge, Ebenezer M. Kwofie, Stan Kubow, Valérie Orsat, John Ulimwengu

Fuente: Global Food Security

--

Understanding the effect of heating rate on hydrothermal liquefaction: A comprehensive investigation from model compounds to a real food waste

Publication date: March 2024Source: Bioresource Technology, Volume 396Author(s): Edoardo Tito, Carlo Alberto Marcolongo, Giuseppe Pipitone, Alessandro H.A. Monteverde, Samir Bensaid, Raffaele Pirone

Fuente: Bioresource Technology

--

Understanding the impact of within-field Olsen P variation on common wheat production in Olsen P deficient soils

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Marco Mancini, Lorenzo Guerrini, Carolina Fabbri, Simone Orlandini, Marco Napoli

Fuente: Journal of Agriculture and Food Research

--

Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars

Publication date: March 2024Source: Bioresource Technology, Volume 396Author(s): María del Prado García-Aparicio, Florentina Castro-Rubio, María Luisa Marina

Fuente: Bioresource Technology

--

Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Worrapan Poomanee, Thasang Thavanapong, Nara Yaowiwat, Siripat Chaichit, Mathukorn Sainakham, [...]

Fuente: Journal of Agriculture and Food Research

--

Unlocking the genetic and biotechnological potential of Gloriosa superba to enhance its alkaloid production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Yogesh A. Mahajan, Balkrishna A. Shinde, Harshad A. Shirke, Jawahar Gandra, Prashanth Suravajhala, [...]

Fuente: Industrial crops and products

--

Unlocking the mysteries of milk oligosaccharides: Structure, metabolism, and function

Publication date: 15 May 2024Source: Carbohydrate Polymers, Volume 332Author(s): Qianqian Yao, Yanan Gao, Nan Zheng, Veronique Delcenserie, Jiaqi Wang

Fuente: Ccarbohydrates polymers

--

Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases

Publication date: Available online 28 February 2024Source: Food Research InternationalAuthor(s): Wenli Wang, Qin An, Kunlun Huang, Yunping Dai, Qingyong Meng, Yali Zhang

Fuente: Food Research International

--

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Lianqing Wang, Ping Tang, Pengjie Zhang, Jun Lu, Yefu Chen, Dongguang Xiao, Xuewu Guo

Fuente: Trends in Food Science & Technology

--

Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods

Publication date: Available online 29 February 2024Source: Food MicrobiologyAuthor(s): Haiwei Ren, Yifan Sun, Yefei Yang, Yunfan Li, Xiaopeng Guo, Bingyun Zhang, Hongyuan Zhao, Donglin [...]

Fuente: Food Microbiology

--

Unraveling the effects of drying techniques on chaya leaves: Metabolomics analysis of nonvolatile and volatile metabolites, umami taste, and antioxidant capacity

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Nuti Hutasingh, Apinya Tubtimrattana, Pornkanok Pongpamorn, Putthamas Pewlong, Atchara Paemanee, Nat Tansrisawad, [...]

Fuente: Food Chemistry

--

Unraveling the inhibition of bamboo node on dry shrinkage: insights from the specific vascular structure of bamboo node

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ying Zhang, Haocheng Xu, Jing Li, Hankun Wang

Fuente: Industrial crops and products

--

Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan, Jia Yang, Zhenquan Yang, Xin-an Jiao

Fuente: Food Research International

--

Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Adhitya Marendra Kiloes, Puspitasari, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, [...]

Fuente: Food Policy

--

Unveiling characteristic metabolic accumulation over enzymatic-catalyzed process of Tieguanyin oolong tea manufacturing by DESI-MSI and multiple-omics

Publication date: April 2024Source: Food Research International, Volume 181Author(s): Jiaqi Lin, Hongzheng Lin, Chenxue Li, Ningkai Liao, Yucheng Zheng, Xinru Yu, Yun Sun, Liangyu Wu

Fuente: Food Research International

--

Unveiling the aromatic differences of low-salt Chinese horse bean-chili-paste using metabolomics and sensomics approaches

Publication date: 1 July 2024Source: Food Chemistry, Volume 445Author(s): Li jiang, Siwei Shen, Aoteng Zuo, Yuanlong Chi, Yunhao Lu, Qiang He

Fuente: Food Chemistry

--

Unveiling the culturable bacterial diversity, pathogens and impact of seasonality on microflora of raw goat milk: A phylogenetic outlook

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Jyoti, Namita Ashish Singh

Fuente: International Dairy Journal

--

Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tiantian Zhao, Mengjie Yu, Lijun Zhang, Weifeng Liu, Qingrong Huang, Lihua Huang, Yehui [...]

Fuente: Journal of Agriculture and Food Research

--

Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Kaixi Wang, Qiting Fang, Puming He, Youying Tu, Zhonghua Liu, Bo Li

Fuente: Trends in Food Science & Technology

--

Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik

Fuente: Journal of Agriculture and Food Research

--

Upregulation of tight junction-related proteins by hyaluronic acid in human HaCaT keratinocytes

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ha-Young Park, Dong-Keon Kweon, Jae-Kyung Kim

Fuente: Bioactive Carbohydrates and Dietary Fibre

--

Using functional data analysis (FDA) for time-intensity (T-I) evaluation of perceptual efficacy, exemplified by a supplement tablet longitudinal study

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Carla Kuesten, Jian Bi, Holiday Durham Zanetti, Jennifer Dang

Fuente: Food Quality and Preference

--

Uso de setos y bandas florales para el manejo de plagas agrícolas en el cultivo de Solanum lycopersicum L. para reducir el uso de plaguicidas

RESUMEN: El uso indiscriminado de plaguicidas provoca efectos perjudiciales sobre la salud y el agroecosistema, genera resistencia en plagas agrícolas y afecta directamente a los enemigos [...]

Fuente: Idesia (Arica)

--

Uso tradicional y composición química cualitativa de plantas medicinales en las comunidades de Sardinata y Cúcuta en Norte de Santander - Colombia

ABSTRACT Traditional medicine is part of the culture of the people, it is an expression of intangible cultural heritage that combines different traditional knowledge and practices. Medicinal [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

--

Utilization of cereal-based protein ingredients in food applications

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Sachini Senarathna, Roshema Mel, Maneka Malalgoda

Fuente: Journal of Cereal Science

--

Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman [...]

Fuente: Journal of Agriculture and Food Research

--

Valorization of cashew nut testa phenolics through nano-complexes stabilized with whey protein isolate and β-cyclodextrin: Characterization, anti-oxidant activity, stability and in vitro release

Publication date: April 2024Source: Food Research International, Volume 181Author(s): P. Sruthi, M. Madhava Naidu, Pooja J. Rao

Fuente: Food Research International

--

Valorization of dairy side-streams for the cultivation of microalgae for value added food products

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Duygu Ozcelik, Shyam Suwal, Colin Ray, Brijesh K. Tiwari, Poul Erik Jensen, Mahesha M. Poojary

Fuente: Trends in Food Science & Technology

--

Valorization of extracts from maqui (Aristotelia chilensis) and calafate (Berberis microphylla) biowaste blends by supercritical fluid and pressurized liquid extraction

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Horacio Fraguela-Meissimilly, José Miguel Bastías-Montes, Jaime Alejandro Ortiz-Viedma, [...]

Fuente: Journal of Agriculture and Food Research

--

Valorization of sugar extracted from wheat straw for eco-friendly polyhydroxyalkanoate (PHA) production by Bacillus megaterium MTCC 453

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Rohan Samir Kumar Sachan, Inderpal Devgon, Arun Karnwal, Alaa El Din Mahmoud

Fuente: Bioresource Technology Reports

--

Variabilidad espacial de la resistencia a la penetración en un perfil del entresurco de la caña de azúcar

RESUMEN La compactación del suelo por efecto de la cosecha mecanizada constituye un problema fundamental en el cultivo de la caña de azúcar, que provoca el deterioro vegetativo de [...]

Fuente: Idesia (Arica)

--

Variability and determinants of secondary metabolite profiles in cranberry (Vaccinium macrocarpon) from Wisconsin and New Jersey

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ping Geng, James M. Harnly, Jianghao Sun, James Polashock, Nicholi Vorsa, Pei Chen

Fuente: Journal of Agriculture and Food Research

--

Variation of lactoferrin and whey protein fractions along different stages of milk technological processing at dairy plant level

Publication date: May 2024Source: International Dairy Journal, Volume 152Author(s): V. Vigolo, G. Niero, E. Ballancin, M. De Marchi

Fuente: International Dairy Journal

--

Vascular dysfunction programmed in male rats by topiramate during peripubertal period

Publication date: Available online 28 February 2024Source: Life SciencesAuthor(s): Kawane F. Moura, Deborah Gomes da Silva, Camila Borecki Vidigal, Gabriel Smolak Sobieski e Silva, Ingrid [...]

Fuente: Life Sciences

--

Welfare effects from food price shocks and land constraints in Niger

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Manzamasso Hodjo, Timothy J. Dalton, Tebila Nakelse

Fuente: Journal of Agriculture and Food Research

--

Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice

Publication date: Available online 29 February 2024Source: Food Research InternationalAuthor(s): Takao Nagano, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano, Takumi Nishiuchi

Fuente: Food Research International

--

What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Costanza Conti, Andrew Hall, Helen Percy, Samantha Stone-Jovicich, James Turner, Larelle McMillan

Fuente: Global Food Security

--

When solid recovered fuel (SRF) production and consumption maximize environmental benefits? A life cycle assessment

Publication date: 15 April 2024Source: Waste Management, Volume 178Author(s): Navarro Ferronato, Chiara Giaquinta, Fabio Conti, Vincenzo Torretta

Fuente: Waste Management

--

Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Alyssa Brown

Fuente: Food Policy

--

Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Simin Fan, Qingfeng Yang, Debao Wang, Chaoqiao Zhu, Xiangyuan Wen, Xin Li, Aurore Richel, Marie-Laure Fauconnier, [...]

Fuente: Food Chemistry

--

Zwitterion mediated anti-protein adsorption on polypropylene mesh to reduce inflammation for efficient hernia repair

Publication date: April 2024Source: Biomaterials Advances, Volume 158Author(s): Ying Mao, Qian Wang, Huiru Zhang, Yan Li, Lu Wang

Fuente: Biomaterials advances

--

Zwitterions modified biosensors improve detection performance in complex food matrices

Publication date: March 2024Source: Trends in Food Science & Technology, Volume 145Author(s): Chen Zhang, Huixian Huang, Xin Wang, Yiran Zhang, Wanshu Sun, Qingliang Liu, Xiuzhi Zhou, [...]

Fuente: Trends in Food Science & Technology

--

l-arginine and l-lysine supplementation to NaCl tenderizes porcine meat by promoting myosin extraction and actomyosin dissociation

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Xiaokang Fan, Xun Gao, Cunliu Zhou

Fuente: Food Chemistry

--

“We Chinese just want meat!” An analysis of Chinese netizens’ reactions to vegetarian advocacy

Publication date: June 2024Source: Food Quality and Preference, Volume 115Author(s): Guojun Zeng, Zheng Chen, Shuru Zhong

Fuente: Food Quality and Preference