Artículos


Fecha Título
sáb, 1 abr 2023

EPS-Producing Microorganisms from Louisiana’s Crusher Juice and the Effect of Processing Conditions on EPS Production

Abstract During microbial deterioration of sugarcane, a variety of extracellular polysaccharides (EPS, e.g., dextran, fructans) and other impurities (e.g., organic [...]

Fuente: Food Bioactives

sáb, 1 abr 2023

Genetic Transformation in Sugar Beet (Beta vulgaris L.): Technologies and Applications

Abstract Sugar beet (Beta vulgaris L.) is a potential cash crop of immense commercial importance. The crop finds many industrial utilizations owing to its rich carbohydrate [...]

Fuente: Food sciences and nutrition

sáb, 1 abr 2023

Key Drivers for Non-Centrifugal Sugar Cane Research, Technological Development, and Market Linkage: A Technological Roadmap Approach for Colombia

Abstract Food science innovation depends on consumers’ needs and is currently seeking functional food with health effects. Non-centrifugal cane sugar (NCS) is known [...]

Fuente: Food Bioactives

sáb, 1 abr 2023

Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization

Abstract The response surface methodology (RSM) was used in order to select the extraction conditions of extract from Kentichi date powder; a by-product of the date-processing [...]

Fuente: Food Bioactives

sáb, 1 abr 2023

Oral frailty indicators to target major adverse health-related outcomes in older age: a systematic review

Abstract A well-preserved oral function is key to accomplishing essential daily tasks. However, in geriatric medicine and gerodontology, as age-related physiological [...]

Fuente: Food sciences and nutrition

sáb, 1 abr 2023

Physicochemical Characterization and Antioxidant Activity of Refined and Unrefined Sugarcane Products from Southern Brazil

Abstract The aim of the study was to evaluate commercial sugarcane products from southern Brazil, including refined, crystal, demerara, brown sugars, rapadura and [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Assessment of the Oxidative Damage and Genotoxicity of Titanium Dioxide Nanoparticles and Exploring the Protective Role of Holy Basil Oil Nanoemulsions in Rats

Abstract This study was designed to evaluate the oxidative damage, genotoxicity, and DNA damage in the liver of rats treated with titanium nanoparticles (TiO2-NPs) [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Bioactive compounds, pharmacological actions and pharmacokinetics of Cupressus sempervirens

Abstract The roles of plants and its products in all forms of life cannot be overemphasized. The medicinal products from plant are phytochemicals, drugs, food supplements, [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Climate change and the Western Himalayan community: Exploring the local perspective through food choices

Abstract The local belief systems are crucial for climate change adaptation. Even climate experts are unanimous about the fundamental association between local beliefs [...]

Fuente: Food sciences and nutrition

mié, 1 mar 2023

Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments

Abstract The presence of trace elements in the environment can contaminate a food chain of an agro farm in various ways. Integrated chicken-fish farms (i.e., [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Effects of Different Bran Pretreatments on Rheological and Functional Properties of Triticale Whole-wheat Flour

Abstract The effects of triticale bran pretreatments on rheological and functional properties of triticale whole-wheat flour (TWWF), such as pasting properties, thermomechanical [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Evaluation of Environmental and Nutritional Aspects of Bee Pollen Samples Collected from East Black Sea Region, Turkey, via Elemental Analysis by ICP-MS

Abstract Honeybee pollens are good food sources in terms of their mineral contents and are specific to the regions they are collected. In [...]

Fuente: Food sciences and nutrition

mié, 1 mar 2023

Gender gap in the impact of social capital on household food security in Zimbabwe: does spatial proximity matter?

Abstract Despite the numerous strides that have been made towards ensuring food security since the launch of the United Nations Millennium Development Goals (MDGs), [...]

Fuente: Food sciences and nutrition

mié, 1 mar 2023

Potentials of Dietary Zinc Supplementation in Improving Growth Performance, Health Status, and Meat Quality of Broiler Chickens

Abstract The demand for chicken meat is on the rise, necessitating high level of production and efficient feed conversion which to a certain extent can be [...]

Fuente: Food sciences and nutrition

mié, 1 mar 2023

Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

Abstract The seeds from fruit processing are by-products that contain proteins which can be recovered for use as food ingredient. The seeds from fruit processing [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Pulsed Light Processing in the Preservation of Juices and Fresh-Cut Fruits: A Review

Abstract During the last years, the worldwide market of fruit-based foods, mainly juices and fresh-cut commodities, has experienced an increasing consumption trend, [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Reconnoitring the Usage of Agroindustrial Waste in Carotenoid Production for Food Fortification: a Sustainable Approach to Tackle Vitamin A Deficiency

Abstract Recently vitamin A deficiency disorder (VADD) has become a significant public health issue. Manifestation of this VADD is xerophthalmia, which can only be [...]

Fuente: Food Bioactives

mié, 1 mar 2023

The phytochemical profiling, pharmacological activities, and safety of malva sylvestris: a review

Abstract Malva sylvestris is a plant commonly found in Europe, Asia, and Africa. The leaves and flowers of this plant have been used for centuries in traditional [...]

Fuente: Food Bioactives

mié, 1 mar 2023

Umamification of food facilitates the green transition

Fuente: Food sciences and nutrition

mar, 7 feb 2023

El proyecto METALLICO recuperará materiales críticos para baterías a partir de residuos mineros y metalúrgicos

Esta iniciativa, en la que participa CIC energiGUNE, pretende paliar la dependencia europea de materias primas esenciales para las baterías mediante la recuperación de este tipo de [...]

Fuente: Residuos Profesional

mar, 7 feb 2023

Foods, Vol. 12, Pages 713: Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit

Foods, Vol. 12, Pages 713: Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in ‘Ray Ruby’ Grapefruit Foods doi: 10.3390/foods12040713 Autho [...]

Fuente: Foods - Revista científica (MDPI)

mar, 7 feb 2023

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Abstract Bignay pomace is a processing byproduct that can be a source of bioactive compounds. However, a suitable dehydration method should be considered to [...]

Fuente: Citrus Byproducts Extraction

mar, 7 feb 2023

Molecules, Vol. 28, Pages 1575: Neuroprotective Effects of Savinin on LPS-Induced Neuroinflammation In Vivo via Regulating MAPK/NF-κB Pathway and NLRP3 Inflammasome Activation

Molecules, Vol. 28, Pages 1575: Neuroprotective Effects of Savinin on LPS-Induced Neuroinflammation In Vivo via Regulating MAPK/NF-κB Pathway and NLRP3 Inflammasome Activation Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

r.e.m beauty de Ariana Grande llega a España de la mano de Sephora

Sylvie Moreau, presidenta para Europa y Oriente Medio de Sephora, ha apuntado que "Sephora se complace en ofrecer en exclusiva la única marca del icono Ariana Grande. En Sephora estamos [...]

Fuente: Beauty Proof

lun, 6 feb 2023

1,5-Anhydroglucitol promotes pre-B acute lymphocytic leukemia progression by driving glycolysis and reactive oxygen species formation

Abstract Background Precursor B-cell acute lymphoblastic leukemia (pre-B ALL) is the most common hematological malignancy [...]

Fuente: Green Extration Byproduct

lun, 6 feb 2023

Biomolecules, Vol. 13, Pages 301: Do Amino Acid Antiporters Have Asymmetric Substrate Specificity?

Biomolecules, Vol. 13, Pages 301: Do Amino Acid Antiporters Have Asymmetric Substrate Specificity? Biomolecules doi: 10.3390/biom13020301 Authors: Gregory Gauthier-Coles Stephen [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 6 feb 2023

Biomolecules, Vol. 13, Pages 303: Prognostic Value of CAV1 and CAV2 in Head and Neck Squamous Cell Carcinoma

Biomolecules, Vol. 13, Pages 303: Prognostic Value of CAV1 and CAV2 in Head and Neck Squamous Cell Carcinoma Biomolecules doi: 10.3390/biom13020303 Authors: Jingyu He Simin Ouyang Yilong [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 6 feb 2023

Biomolecules, Vol. 13, Pages 305: Quantitative Proteomic Characterization of Foreign Body Response towards Silicone Breast Implants Identifies Chronological Disease-Relevant Biomarker Dynamics

Biomolecules, Vol. 13, Pages 305: Quantitative Proteomic Characterization of Foreign Body Response towards Silicone Breast Implants Identifies Chronological Disease-Relevant Biomarker [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 693: Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil

Foods, Vol. 12, Pages 693: Analysis of Physicochemical Properties, Lipid Composition, and Oxidative Stability of Cashew Nut Kernel Oil Foods doi: 10.3390/foods12040693 Authors: Yijun [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 694: Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions

Foods, Vol. 12, Pages 694: Microbiological Changes during Long-Storage of Beef Meat under Different Temperature and Vacuum-Packaging Conditions Foods doi: 10.3390/foods12040694 Authors: Pablo [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 696: A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid

Foods, Vol. 12, Pages 696: A New Regulatory Network Controls Chilling Injury in Peach Fruit by γ-Aminobutyric Acid Foods doi: 10.3390/foods12040696 Authors: Chunbo Song Cheng [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 698: Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming

Foods, Vol. 12, Pages 698: Vitamin D Food Fortification Strategies on Population-Based Dietary Intake Data Using Mixed-Integer Programming Foods doi: 10.3390/foods12040698 Authors: Sayantan [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 701: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture

Foods, Vol. 12, Pages 701: Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture Foods doi: 10.3390/foods12040701 Authors: Helena [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 704: Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses

Foods, Vol. 12, Pages 704: Role of Feeding and Novel Ripening System to Enhance the Quality and Production Sustainability of Curd Buffalo Cheeses Foods doi: 10.3390/foods12040704 Authors: Marik [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 705: Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story

Foods, Vol. 12, Pages 705: Mycotoxin Monitoring, Regulation and Analysis in India: A Success Story Foods doi: 10.3390/foods12040705 Authors: Sujata Chatterjee Archana Dhole Anoop [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 707: A Novel Electrochemiluminescence Immunosensor Based on Resonance Energy Transfer between g-CN and NU-1000(Zr) for Ultrasensitive Detection of Ochratoxin A in Coffee

Foods, Vol. 12, Pages 707: A Novel Electrochemiluminescence Immunosensor Based on Resonance Energy Transfer between g-CN and NU-1000(Zr) for Ultrasensitive Detection of Ochratoxin A [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 708: CEBPA-Regulated Expression of SOCS1 Suppresses Milk Protein Synthesis through mTOR and JAK2-STAT5 Signaling Pathways in Buffalo Mammary Epithelial Cells

Foods, Vol. 12, Pages 708: CEBPA-Regulated Expression of SOCS1 Suppresses Milk Protein Synthesis through mTOR and JAK2-STAT5 Signaling Pathways in Buffalo Mammary Epithelial Cells Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 709: Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins

Foods, Vol. 12, Pages 709: Bioactive Nutrient Retention during Thermal-Assisted Hydration of Lupins Foods doi: 10.3390/foods12040709 Authors: Perera Kumar Devkota Dhital Lupin, [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 711: Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food

Foods, Vol. 12, Pages 711: Perceived Value of Information Attributes: Accounting for Consumer Heterogeneous Preference and Valuation for Traceable Agri-Food Foods doi: 10.3390/foods12040711 Autho [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Foods, Vol. 12, Pages 712: Water–Land–Food Nexus for Sustainable Agricultural Development in Main Grain-Producing Areas of North China Plain

Foods, Vol. 12, Pages 712: Water–Land–Food Nexus for Sustainable Agricultural Development in Main Grain-Producing Areas of North China Plain Foods doi: 10.3390/foods12040712 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 6 feb 2023

Microorganisms, Vol. 11, Pages 405: Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract

Microorganisms, Vol. 11, Pages 405: Influence of Hurdle Technology on Foodborne Pathogen Survival in the Human Gastrointestinal Tract Microorganisms doi: 10.3390/microorganisms11020405 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 6 feb 2023

Microorganisms, Vol. 11, Pages 408: Chloroquine Inhibition of Autophagy Enhanced the Anticancer Effects of Listeria monocytogenes in Melanoma

Microorganisms, Vol. 11, Pages 408: Chloroquine Inhibition of Autophagy Enhanced the Anticancer Effects of Listeria monocytogenes in Melanoma Microorganisms doi: 10.3390/microorganisms11020408 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 6 feb 2023

Microorganisms, Vol. 11, Pages 410: Changes to Soil Microbiome Resulting from Synergetic Effects of Fungistatic Compounds Pyrimethanil and Fluopyram in Lowbush Blueberry Agriculture, with Nine Fungicide Products Tested

Microorganisms, Vol. 11, Pages 410: Changes to Soil Microbiome Resulting from Synergetic Effects of Fungistatic Compounds Pyrimethanil and Fluopyram in Lowbush Blueberry Agriculture, [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 6 feb 2023

Microorganisms, Vol. 11, Pages 411: Low to Zero Concentrations of Airborne Bacterial Pathogens and Indicator E. coli in Proximity to Beef Cattle Feedlots in Imperial Valley, California

Microorganisms, Vol. 11, Pages 411: Low to Zero Concentrations of Airborne Bacterial Pathogens and Indicator E. coli in Proximity to Beef Cattle Feedlots in Imperial Valley, California Microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1544: In Vitro Neurotrophic Properties and Structural Characterization of a New Polysaccharide LTC-1 from Pyrola corbieri Levl (Luticao)

Molecules, Vol. 28, Pages 1544: In Vitro Neurotrophic Properties and Structural Characterization of a New Polysaccharide LTC-1 from Pyrola corbieri Levl (Luticao) Molecules doi: 10.3390/molecules2 [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1550: Genetically Engineering Escherichia coli to Produce Xylitol from Corncob Hydrolysate without Lime Detoxification

Molecules, Vol. 28, Pages 1550: Genetically Engineering Escherichia coli to Produce Xylitol from Corncob Hydrolysate without Lime Detoxification Molecules doi: 10.3390/molecules28041550 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1553: A Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Estimation of the Dopamine Receptor Antagonist LE300 and Its N-Methyl Metabolite in Plasma: Application to a Pharmacokinetic Study

Molecules, Vol. 28, Pages 1553: A Liquid Chromatography Tandem Mass Spectrometry Method for the Simultaneous Estimation of the Dopamine Receptor Antagonist LE300 and Its N-Methyl Metabolite [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1556: Analyzing Citramalic Acid Enantiomers in Apples and Commercial Fruit Juice by Liquid Chromatography–Tandem Mass Spectrometry with Pre-Column Derivatization

Molecules, Vol. 28, Pages 1556: Analyzing Citramalic Acid Enantiomers in Apples and Commercial Fruit Juice by Liquid Chromatography–Tandem Mass Spectrometry with Pre-Column Derivatization Mo [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1561: Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver Cancer Cells

Molecules, Vol. 28, Pages 1561: Preliminary Structural Characterization of Selenium Nanoparticle Composites Modified by Astragalus Polysaccharide and the Cytotoxicity Mechanism on Liver [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1570: Investigation of the Protective Effect for GcMAF by a Glycosidase Inhibitor and the Glycan Structure of Gc Protein

Molecules, Vol. 28, Pages 1570: Investigation of the Protective Effect for GcMAF by a Glycosidase Inhibitor and the Glycan Structure of Gc Protein Molecules doi: 10.3390/molecules28041570 Authors [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1571: Emerging Biopharmaceuticals from Pimpinella Genus

Molecules, Vol. 28, Pages 1571: Emerging Biopharmaceuticals from Pimpinella Genus Molecules doi: 10.3390/molecules28041571 Authors: Jiajia Wu Zhen Cao Syed Shams ul Hassan Haozhen [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Molecules, Vol. 28, Pages 1574: Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice

Molecules, Vol. 28, Pages 1574: Redox Biomarkers Assessment after Oral Administration of Wine Extract and Grape Stem Extract in Rats and Mice Molecules doi: 10.3390/molecules28041574 Authors: F [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 6 feb 2023

Polymers, Vol. 15, Pages 819: Tergitol Based Decellularization Protocol Improves the Prerequisites for Pulmonary Xenografts: Characterization and Biocompatibility Assessment

Polymers, Vol. 15, Pages 819: Tergitol Based Decellularization Protocol Improves the Prerequisites for Pulmonary Xenografts: Characterization and Biocompatibility Assessment Polymers [...]

Fuente: Polymers

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2889: Climate Change, Farm Irrigation Facilities, and Agriculture Total Factor Productivity: Evidence from China

Sustainability, Vol. 15, Pages 2889: Climate Change, Farm Irrigation Facilities, and Agriculture Total Factor Productivity: Evidence from China Sustainability doi: 10.3390/su15042889 Authors: H [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2891: Assessing the Feasibility of Rooftop Rainwater Harvesting for Food Production in Northwestern Arizona on the Hualapai Indian Reservation

Sustainability, Vol. 15, Pages 2891: Assessing the Feasibility of Rooftop Rainwater Harvesting for Food Production in Northwestern Arizona on the Hualapai Indian Reservation Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2893: Effect of Biochar Application on Soil Fertility, Nitrogen Use Efficiency and Balance in Coastal Salt-Affected Soil under Barley–Maize Rotation

Sustainability, Vol. 15, Pages 2893: Effect of Biochar Application on Soil Fertility, Nitrogen Use Efficiency and Balance in Coastal Salt-Affected Soil under Barley–Maize Rotation Sustainabi [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2894: How Do Overseas Economic and Trade Cooperation Zones along the Belt and Road Affect the Economic Growth of Host Countries?

Sustainability, Vol. 15, Pages 2894: How Do Overseas Economic and Trade Cooperation Zones along the Belt and Road Affect the Economic Growth of Host Countries? Sustainability doi: 10.3390/su150428 [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2895: Emotional Eating Sustainability in Romania—A Questionnaire-Based Study

Sustainability, Vol. 15, Pages 2895: Emotional Eating Sustainability in Romania—A Questionnaire-Based Study Sustainability doi: 10.3390/su15042895 Authors: Anca Bacârea Vladimir [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2897: Genotoxicity of Synthetic Food Colors on Nitrogen-Fixing Bacteria in Agricultural Lands Irrigated with Wastewater of Corresponding Industries

Sustainability, Vol. 15, Pages 2897: Genotoxicity of Synthetic Food Colors on Nitrogen-Fixing Bacteria in Agricultural Lands Irrigated with Wastewater of Corresponding Industries Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2901: Control of White Rot Caused by Sclerotinia sclerotiorum in Strawberry Using Arbuscular Mycorrhizae and Plant-Growth-Promoting Bacteria

Sustainability, Vol. 15, Pages 2901: Control of White Rot Caused by Sclerotinia sclerotiorum in Strawberry Using Arbuscular Mycorrhizae and Plant-Growth-Promoting Bacteria Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2911: Added Value on a Day in the Pandemic in Tourist Attractions in the Polish–Czech Borderland as a Green Economy Initiative

Sustainability, Vol. 15, Pages 2911: Added Value on a Day in the Pandemic in Tourist Attractions in the Polish–Czech Borderland as a Green Economy Initiative Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2925: Brief Version of the Frankfurt Emotional Work Scale and Gender Difference in Emotional Labour

Sustainability, Vol. 15, Pages 2925: Brief Version of the Frankfurt Emotional Work Scale and Gender Difference in Emotional Labour Sustainability doi: 10.3390/su15042925 Authors: Marta [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2933: Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of Camili Biosphere Reserve

Sustainability, Vol. 15, Pages 2933: Identifying, Monitoring, and Evaluating Sustainable Ecotourism Management Criteria and Indicators for Protected Areas in Türkiye: The Case of [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2937: Bioethanol Production from Waste and Nonsalable Date Palm (Phoenix dactylifera L.) Fruits: Potentials and Challenges

Sustainability, Vol. 15, Pages 2937: Bioethanol Production from Waste and Nonsalable Date Palm (Phoenix dactylifera L.) Fruits: Potentials and Challenges Sustainability doi: 10.3390/su15042937 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2945: Unleashing the Moderating Influence of Firms’ Life Cycle Stages and National Income on Capital Structure Targeting Behavior: A Roadmap towards Sustainable Development

Sustainability, Vol. 15, Pages 2945: Unleashing the Moderating Influence of Firms’ Life Cycle Stages and National Income on Capital Structure Targeting Behavior: A Roadmap towards [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2946: Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark

Sustainability, Vol. 15, Pages 2946: Valuing in the Agrifood System: The Case of Fresh Grain Legumes in Denmark Sustainability doi: 10.3390/su15042946 Authors: Ane Kirstine Aare Stine [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2957: Libro del Edificio Electrónico (LdE-e): Advancing towards a Comprehensive Tool for the Management and Renovation of Multifamily Buildings in Spain

Sustainability, Vol. 15, Pages 2957: Libro del Edificio Electrónico (LdE-e): Advancing towards a Comprehensive Tool for the Management and Renovation of Multifamily Buildings [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2959: Impact of Water Meadow Restoration on Forage Hay Production in Different Hydro-Meteorological Conditions: A Case Study of Racot, Central Poland

Sustainability, Vol. 15, Pages 2959: Impact of Water Meadow Restoration on Forage Hay Production in Different Hydro-Meteorological Conditions: A Case Study of Racot, Central Poland Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2962: Potential Impact of Environmental Activism: A Survey and a Scoping Review

Sustainability, Vol. 15, Pages 2962: Potential Impact of Environmental Activism: A Survey and a Scoping Review Sustainability doi: 10.3390/su15042962 Authors: Gregor Wolbring Simerta [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2963: Financial Literacy and Credit Accessibility of Rice Farmers in Pakistan: Analysis for Central Punjab and Khyber Pakhtunkhwa Regions

Sustainability, Vol. 15, Pages 2963: Financial Literacy and Credit Accessibility of Rice Farmers in Pakistan: Analysis for Central Punjab and Khyber Pakhtunkhwa Regions Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainability, Vol. 15, Pages 2965: Challenges of Higher Education in Turbulent Environments

Sustainability, Vol. 15, Pages 2965: Challenges of Higher Education in Turbulent Environments Sustainability doi: 10.3390/su15042965 Authors: Bernardo Castro-Lopez Almeida [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 6 feb 2023

Sustainable bacterial cellulose production by Achromobacter using mango peel waste

Abstract Bacterial Cellulose (BC) is still the most renewable available biopolymer produced in fine nature from alternative microbial sources as bacteria. In the [...]

Fuente: Citrus Byproducts Extraction

dom, 5 feb 2023

Biomolecules, Vol. 13, Pages 299: The Role of a Cytokinin Antagonist in the Progression of Clubroot Disease

Biomolecules, Vol. 13, Pages 299: The Role of a Cytokinin Antagonist in the Progression of Clubroot Disease Biomolecules doi: 10.3390/biom13020299 Authors: Jana Bíbová Veronika [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 5 feb 2023

Foods, Vol. 12, Pages 688: Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein

Foods, Vol. 12, Pages 688: Investigation of Structural Characteristics and Solubility Mechanism of Edible Bird Nest: A Mucin Glycoprotein Foods doi: 10.3390/foods12040688 Authors: Yating [...]

Fuente: Foods - Revista científica (MDPI)

dom, 5 feb 2023

Foods, Vol. 12, Pages 689: Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception

Foods, Vol. 12, Pages 689: Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception Foods doi: 10.3390/foods12040689 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

dom, 5 feb 2023

Foods, Vol. 12, Pages 690: Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds

Foods, Vol. 12, Pages 690: Pork Fat and Meat: A Balance between Consumer Expectations and Nutrient Composition of Four Pig Breeds Foods doi: 10.3390/foods12040690 Authors: Irina [...]

Fuente: Foods - Revista científica (MDPI)

dom, 5 feb 2023

Foods, Vol. 12, Pages 691: Effects of Combining High Pressure Processing Treatments and Konjac Glucomannan and Sodium Caseinate on Gel Properties of Myosin Protein

Foods, Vol. 12, Pages 691: Effects of Combining High Pressure Processing Treatments and Konjac Glucomannan and Sodium Caseinate on Gel Properties of Myosin Protein Foods doi: 10.3390/foods12040691 [...]

Fuente: Foods - Revista científica (MDPI)

dom, 5 feb 2023

Microorganisms, Vol. 11, Pages 404: Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and Metabolism

Microorganisms, Vol. 11, Pages 404: Impact of Pomegranate on Probiotic Growth, Viability, Transcriptome and Metabolism Microorganisms doi: 10.3390/microorganisms11020404 Authors: Sarah [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 5 feb 2023

Molecules, Vol. 28, Pages 1532: ALP-Based Biosensors Employing Electrodes Modified with Carbon Nanomaterials for Pesticides Detection

Molecules, Vol. 28, Pages 1532: ALP-Based Biosensors Employing Electrodes Modified with Carbon Nanomaterials for Pesticides Detection Molecules doi: 10.3390/molecules28041532 Authors: Stefano [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 5 feb 2023

Molecules, Vol. 28, Pages 1534: Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy)

Molecules, Vol. 28, Pages 1534: Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d’Abruzzo and Pecorino White [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 5 feb 2023

Molecules, Vol. 28, Pages 1540: Metal-Assisted Complexation of Fluorogenic Dyes by Cucurbit[7]uril and Cucurbit[8]uril: A DFT Evaluation of the Key Factors Governing the Host–Guest Recognition

Molecules, Vol. 28, Pages 1540: Metal-Assisted Complexation of Fluorogenic Dyes by Cucurbit[7]uril and Cucurbit[8]uril: A DFT Evaluation of the Key Factors Governing the Host–Guest [...]

Fuente: Molecules - Revista científica (MDPI)

dom, 5 feb 2023

Polymers, Vol. 15, Pages 803: A Brief Review of Gel Polymer Electrolytes Using In Situ Polymerization for Lithium-ion Polymer Batteries

Polymers, Vol. 15, Pages 803: A Brief Review of Gel Polymer Electrolytes Using In Situ Polymerization for Lithium-ion Polymer Batteries Polymers doi: 10.3390/polym15040803 Authors: Wookil [...]

Fuente: Polymers

dom, 5 feb 2023

Sustainability, Vol. 15, Pages 2875: Seeing the Forest and the Trees: A Scoping Review of Empirical Research on Work-Life Balance

Sustainability, Vol. 15, Pages 2875: Seeing the Forest and the Trees: A Scoping Review of Empirical Research on Work-Life Balance Sustainability doi: 10.3390/su15042875 Authors: Ka [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 5 feb 2023

Sustainability, Vol. 15, Pages 2876: Socio-Economic Stability and Sustainable Development in the Post-COVID Era: Lessons for the Business and Economic Leaders

Sustainability, Vol. 15, Pages 2876: Socio-Economic Stability and Sustainable Development in the Post-COVID Era: Lessons for the Business and Economic Leaders Sustainability doi: 10.3390/su1504287 [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 5 feb 2023

Sustainability, Vol. 15, Pages 2880: Rheological Characterization of Ground Tire Rubber Modified Asphalt Binders with Parallel Plate and Concentric Cylinder Geometries

Sustainability, Vol. 15, Pages 2880: Rheological Characterization of Ground Tire Rubber Modified Asphalt Binders with Parallel Plate and Concentric Cylinder Geometries Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 5 feb 2023

Sustainability, Vol. 15, Pages 2882: Climate-Smart Agriculture and Food Security in Southern Africa: A Review of the Vulnerability of Smallholder Agriculture and Food Security to Climate Change

Sustainability, Vol. 15, Pages 2882: Climate-Smart Agriculture and Food Security in Southern Africa: A Review of the Vulnerability of Smallholder Agriculture and Food Security to Climate [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 5 feb 2023

Sustainability, Vol. 15, Pages 2886: Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security

Sustainability, Vol. 15, Pages 2886: Exploring the Dynamic Effects of Agricultural Subsidies on Food Loss: Implications for Sustainable Food Security Sustainability doi: 10.3390/su15042886 Author [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 4 feb 2023

Study on preparation and performance of advanced nano‐modified epoxy asphalt

Abstract The rapid growth in traffic volume and loads has increased the demand for high strength and durability paving materials. As the primary paving material of long-life pavements [...]

Fuente: Journal of applied polymer

sáb, 4 feb 2023

A bibliometric analysis of the literature on circular economy and sustainability in maritime studies

Abstract Over the last decade, many academics, practitioners, and policy-makers have focused on the notion of circular economy (CE) as a way to operationalize sustainable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 4 feb 2023

Biomolecules, Vol. 13, Pages 295: Intracellular Sugar Transporters Facilitate Cellulase Synthesis in Trichoderma reesei Using Lactose

Biomolecules, Vol. 13, Pages 295: Intracellular Sugar Transporters Facilitate Cellulase Synthesis in Trichoderma reesei Using Lactose Biomolecules doi: 10.3390/biom13020295 Authors: Haiyan [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 4 feb 2023

Biomolecules, Vol. 13, Pages 297: The Associations of Neutrophil–Lymphocyte, Platelet–Lymphocyte, Monocyte–Lymphocyte Ratios and Immune-Inflammation Index with Negative Symptoms in Patients with Schizophrenia

Biomolecules, Vol. 13, Pages 297: The Associations of Neutrophil–Lymphocyte, Platelet–Lymphocyte, Monocyte–Lymphocyte Ratios and Immune-Inflammation Index with Negative [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 4 feb 2023

Biomolecules, Vol. 13, Pages 298: Molecular Characteristics of Toxicity of Acrolein Produced from Spermine

Biomolecules, Vol. 13, Pages 298: Molecular Characteristics of Toxicity of Acrolein Produced from Spermine Biomolecules doi: 10.3390/biom13020298 Authors: Keiko Kashiwagi Kazuei [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 4 feb 2023

Foods, Vol. 12, Pages 683: Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage

Foods, Vol. 12, Pages 683: Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage Foods doi: 10.3390/foods120 [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 4 feb 2023

Foods, Vol. 12, Pages 685: Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli

Foods, Vol. 12, Pages 685: Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli Foods doi: 10.3390/foods12040685 Authors: Isab [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 4 feb 2023

Foods, Vol. 12, Pages 687: Effects of Fermented Food Consumption on Non-Communicable Diseases

Foods, Vol. 12, Pages 687: Effects of Fermented Food Consumption on Non-Communicable Diseases Foods doi: 10.3390/foods12040687 Authors: Priya Patel Krishna Butani Akash Kumar Sudarshan [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 4 feb 2023

Microorganisms, Vol. 11, Pages 400: Activation of MyD88-Dependent TLR Signaling Modulates Immune Response of the Mouse Heart during Pasteurella multocida Infection

Microorganisms, Vol. 11, Pages 400: Activation of MyD88-Dependent TLR Signaling Modulates Immune Response of the Mouse Heart during Pasteurella multocida Infection Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 4 feb 2023

Microorganisms, Vol. 11, Pages 403: Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment

Microorganisms, Vol. 11, Pages 403: Inhibition of Foodborne Pathogenic Bacteria by Excreted Metabolites of Serratia marcescens Strains Isolated from a Dairy-Producing Environment Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 4 feb 2023

Molecules, Vol. 28, Pages 1518: Sesquiterpene Lactones with Anti-Inflammatory Activity from the Halophyte Sonchus brachyotus DC

Molecules, Vol. 28, Pages 1518: Sesquiterpene Lactones with Anti-Inflammatory Activity from the Halophyte Sonchus brachyotus DC Molecules doi: 10.3390/molecules28041518 Authors: Young-Kyung [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 4 feb 2023

Polymers, Vol. 15, Pages 790: Influence of Surface Discharge on Resin Degradation in Decay-like Fracture of Composite Insulators

Polymers, Vol. 15, Pages 790: Influence of Surface Discharge on Resin Degradation in Decay-like Fracture of Composite Insulators Polymers doi: 10.3390/polym15040790 Authors: Qian [...]

Fuente: Polymers

sáb, 4 feb 2023

Polymers, Vol. 15, Pages 793: Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application

Polymers, Vol. 15, Pages 793: Chitin and Chitosan as Polymers of the Future—Obtaining, Modification, Life Cycle Assessment and Main Directions of Application Polymers doi: 10.3390/polym15040 [...]

Fuente: Polymers

vie, 3 feb 2023

Biomolecules, Vol. 13, Pages 287: Copper Binding and Redox Activity of α-Synuclein in Membrane-Like Environment

Biomolecules, Vol. 13, Pages 287: Copper Binding and Redox Activity of α-Synuclein in Membrane-Like Environment Biomolecules doi: 10.3390/biom13020287 Authors: Chiara Bacchella Francesc [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 feb 2023

Biomolecules, Vol. 13, Pages 288: Comparative Research: Regulatory Mechanisms of Ribosomal Gene Transcription in Saccharomyces cerevisiae and Schizosaccharomyces pombe

Biomolecules, Vol. 13, Pages 288: Comparative Research: Regulatory Mechanisms of Ribosomal Gene Transcription in Saccharomyces cerevisiae and Schizosaccharomyces pombe Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 feb 2023

Biomolecules, Vol. 13, Pages 289: Viriforms—A New Category of Classifiable Virus-Derived Genetic Elements

Biomolecules, Vol. 13, Pages 289: Viriforms—A New Category of Classifiable Virus-Derived Genetic Elements Biomolecules doi: 10.3390/biom13020289 Authors: Jens H. Kuhn Eugene [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 feb 2023

Biomolecules, Vol. 13, Pages 290: The Sensitivity of Tau Tracers for the Discrimination of Alzheimer’s Disease Patients and Healthy Controls by PET

Biomolecules, Vol. 13, Pages 290: The Sensitivity of Tau Tracers for the Discrimination of Alzheimer’s Disease Patients and Healthy Controls by PET Biomolecules doi: 10.3390/biom13020290 Au [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 feb 2023

Biomolecules, Vol. 13, Pages 291: Dimeric Benzodiazepines as Peptide Mimetics to Overcome p53-Dependent Drug Resistance of Tumors

Biomolecules, Vol. 13, Pages 291: Dimeric Benzodiazepines as Peptide Mimetics to Overcome p53-Dependent Drug Resistance of Tumors Biomolecules doi: 10.3390/biom13020291 Authors: Elżbieta [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 656: Effects of Pulsed Pressure Curing on Beef Quality

Foods, Vol. 12, Pages 656: Effects of Pulsed Pressure Curing on Beef Quality Foods doi: 10.3390/foods12030656 Authors: Chuang Li Jiyong Shi Xiaodong Zhai Zhikun Yang Xiaowei [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 657: Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia

Foods, Vol. 12, Pages 657: Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia Foods doi: 10.3390/foods12030657 Authors: Kristína Predanócyová Július [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 658: Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency

Foods, Vol. 12, Pages 658: Microbial Carotenoid Synthesis Optimization in Goat Cheese Whey Using the Robust Taguchi Method: A Sustainable Approach to Help Tackle Vitamin A Deficiency Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 662: Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage

Foods, Vol. 12, Pages 662: Effect of Flaxseed Mucilage and Gum Arabic on Probiotic Survival and Quality of Kefir during Cold Storage Foods doi: 10.3390/foods12030662 Authors: Eiman [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 663: Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates

Foods, Vol. 12, Pages 663: Identification and Molecular Binding Mechanism of Novel α-Glucosidase Inhibitory Peptides from Hot-Pressed Peanut Meal Protein Hydrolysates Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 664: Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage”

Foods, Vol. 12, Pages 664: Bacteriobiota and Chemical Changes during the Ripening of Traditional Fermented “Pirot ‘Ironed’ Sausage” Foods doi: 10.3390/foods12030664 Author [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 666: Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment

Foods, Vol. 12, Pages 666: Inactivation of Escherichia coli in an Orange Juice Beverage by Combined Ultrasonic and Microwave Treatment Foods doi: 10.3390/foods12030666 Authors: Ourdia-Nouara [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 667: In Vitro Infant Digestion of Whey Proteins Isolate–Lactose

Foods, Vol. 12, Pages 667: In Vitro Infant Digestion of Whey Proteins Isolate–Lactose Foods doi: 10.3390/foods12030667 Authors: Sarizan Sabari Norliza Julmohammad Haque [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 668: Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

Foods, Vol. 12, Pages 668: Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor Foods doi: 10.3390/foods12030668 Authors: Nils [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 669: The Protective Role of Scorias spongiosa Polysaccharide-Based Microcapsules on Intestinal Barrier Integrity in DSS-Induced Colitis in Mice

Foods, Vol. 12, Pages 669: The Protective Role of Scorias spongiosa Polysaccharide-Based Microcapsules on Intestinal Barrier Integrity in DSS-Induced Colitis in Mice Foods doi: 10.3390/foods120306 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 670: Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films for Food Packaging

Foods, Vol. 12, Pages 670: Application of Poultry Gelatin to Enhance the Physicochemical, Mechanical, and Rheological Properties of Fish Gelatin as Alternative Mammalian Gelatin Films [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 672: Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology

Foods, Vol. 12, Pages 672: Predicting the Moisture Ratio of a Hami Melon Drying Process Using Image Processing Technology Foods doi: 10.3390/foods12030672 Authors: Guanyu Zhu G.S.V. [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 673: Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation

Foods, Vol. 12, Pages 673: Opportunities and Challenges of Understanding Community Assembly in Spontaneous Food Fermentation Foods doi: 10.3390/foods12030673 Authors: Maanasa Mudoor [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 675: Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial Attributes

Foods, Vol. 12, Pages 675: Iron from Co-Encapsulation of Defatted Nannochloropsis Oceanica with Inulin Is Highly Bioavailable and Does Not Impact Wheat Flour Shelf Life or Sensorial [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 678: Elucidation of Non-Intentionally Added Substances from Plant Fiber/Plastic Composites by UPLC-QTOF/MS

Foods, Vol. 12, Pages 678: Elucidation of Non-Intentionally Added Substances from Plant Fiber/Plastic Composites by UPLC-QTOF/MS Foods doi: 10.3390/foods12030678 Authors: Hong Zhang Qi-Zhi [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 679: Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food

Foods, Vol. 12, Pages 679: Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Foods, Vol. 12, Pages 681: Pollution Characteristics, Spatial Distribution, and Evaluation of Heavy Metal(loid)s in Farmland Soils in a Typical Mountainous Hilly Area in China

Foods, Vol. 12, Pages 681: Pollution Characteristics, Spatial Distribution, and Evaluation of Heavy Metal(loid)s in Farmland Soils in a Typical Mountainous Hilly Area in China Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 3 feb 2023

Microorganisms, Vol. 11, Pages 390: Comparative Analysis between Salmonella enterica Isolated from Imported and Chinese Native Chicken Breeds

Microorganisms, Vol. 11, Pages 390: Comparative Analysis between Salmonella enterica Isolated from Imported and Chinese Native Chicken Breeds Microorganisms doi: 10.3390/microorganisms1102039 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 3 feb 2023

Microorganisms, Vol. 11, Pages 392: Plant Microbiome: An Ocean of Possibilities for Improving Disease Resistance in Plants

Microorganisms, Vol. 11, Pages 392: Plant Microbiome: An Ocean of Possibilities for Improving Disease Resistance in Plants Microorganisms doi: 10.3390/microorganisms11020392 Authors: Sajad [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 3 feb 2023

Microorganisms, Vol. 11, Pages 397: Pleiotropic Functions of Nitric Oxide Produced by Ascorbate for the Prevention and Mitigation of COVID-19: A Revaluation of Pauling’s Vitamin C Therapy

Microorganisms, Vol. 11, Pages 397: Pleiotropic Functions of Nitric Oxide Produced by Ascorbate for the Prevention and Mitigation of COVID-19: A Revaluation of Pauling’s Vitamin [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1480: Amyloid-like RIP1/RIP3 RHIM Fragments’ Characterization and Application as a Drug Depot

Molecules, Vol. 28, Pages 1480: Amyloid-like RIP1/RIP3 RHIM Fragments’ Characterization and Application as a Drug Depot Molecules doi: 10.3390/molecules28031480 Authors: Maytham [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1484: The Quest for Green Solvents for the Sustainable Production of Nanosheets of Two-Dimensional (2D) Materials, a Key Issue in the Roadmap for the Ecology Transition in the Flatland

Molecules, Vol. 28, Pages 1484: The Quest for Green Solvents for the Sustainable Production of Nanosheets of Two-Dimensional (2D) Materials, a Key Issue in the Roadmap for the Ecology [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1487: Fundamentals of Rhenium-188 Radiopharmaceutical Chemistry

Molecules, Vol. 28, Pages 1487: Fundamentals of Rhenium-188 Radiopharmaceutical Chemistry Molecules doi: 10.3390/molecules28031487 Authors: Janke Kleynhans Adriano Duatti Cristina [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1488: Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs

Molecules, Vol. 28, Pages 1488: Antioxidant and Anti-Inflammatory Compounds from Edible Plants with Anti-Cancer Activity and Their Potential Use as Drugs Molecules doi: 10.3390/molecules28031488 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1491: Microbial Production of Human Milk Oligosaccharides

Molecules, Vol. 28, Pages 1491: Microbial Production of Human Milk Oligosaccharides Molecules doi: 10.3390/molecules28031491 Authors: Dileep Sai Kumar Palur Shannon R. Pressley Shota [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1494: Identification of New L-Fucosyl and L-Galactosyl Amides as Glycomimetic Ligands of TNF Lectin Domain of BC2L-C from Burkholderia cenocepacia

Molecules, Vol. 28, Pages 1494: Identification of New L-Fucosyl and L-Galactosyl Amides as Glycomimetic Ligands of TNF Lectin Domain of BC2L-C from Burkholderia cenocepacia Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1500: Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit

Molecules, Vol. 28, Pages 1500: Accumulation of Antioxidative Phenolics and Carotenoids Using Thermal Processing in Different Stages of Momordica charantia Fruit Molecules doi: 10.3390/molecules28 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1502: Hierarchical Pt-In Nanowires for Efficient Methanol Oxidation Electrocatalysis

Molecules, Vol. 28, Pages 1502: Hierarchical Pt-In Nanowires for Efficient Methanol Oxidation Electrocatalysis Molecules doi: 10.3390/molecules28031502 Authors: Zhao Lu Lu Zou Wulin [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1503: Developing a Compost Quality Index (CQI) Based on the Electrochemical Quantification of Cd (HA) Reactivity

Molecules, Vol. 28, Pages 1503: Developing a Compost Quality Index (CQI) Based on the Electrochemical Quantification of Cd (HA) Reactivity Molecules doi: 10.3390/molecules28031503 Authors: Ana [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1504: Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates

Molecules, Vol. 28, Pages 1504: Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates Molecules doi: 10.3390/molecules28031504 Authors: Mohammad [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1507: Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules

Molecules, Vol. 28, Pages 1507: Improved Antioxidant and Mechanical Properties of Food Packaging Films Based on Chitosan/Deep Eutectic Solvent, Containing Açaí-Filled Microcapsules M [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Molecules, Vol. 28, Pages 1510: Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects

Molecules, Vol. 28, Pages 1510: Current Status of the Bioactive Properties of Royal Jelly: A Comprehensive Review with a Focus on Its Anticancer, Anti-Inflammatory, and Antioxidant Effects Molecul [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 3 feb 2023

Plant-derived biomaterials and scaffolds

Abstract Plant extracts, polysaccharides and proteins have been used in pharmacological and biomedical applications due to their biochemical properties. Moreover, recent [...]

Fuente: Cellulose (Springer)

vie, 3 feb 2023

Polymers, Vol. 15, Pages 779: The Fabrication of Gelatin–Elastin–Nanocellulose Composite Bioscaffold as a Potential Acellular Skin Substitute

Polymers, Vol. 15, Pages 779: The Fabrication of Gelatin–Elastin–Nanocellulose Composite Bioscaffold as a Potential Acellular Skin Substitute Polymers doi: 10.3390/polym15030779 Autho [...]

Fuente: Polymers

vie, 3 feb 2023

Polymers, Vol. 15, Pages 780: Enzymatically-Crosslinked Gelatin Hydrogels with Nanostructured Architecture and Self-Healing Performance for Potential Use as Wound Dressings

Polymers, Vol. 15, Pages 780: Enzymatically-Crosslinked Gelatin Hydrogels with Nanostructured Architecture and Self-Healing Performance for Potential Use as Wound Dressings Polymers [...]

Fuente: Polymers

vie, 3 feb 2023

Polymers, Vol. 15, Pages 782: Coating Materials to Increase the Stability of Liposomes

Polymers, Vol. 15, Pages 782: Coating Materials to Increase the Stability of Liposomes Polymers doi: 10.3390/polym15030782 Authors: Diana Pasarin Andra-Ionela Ghizdareanu Cristina [...]

Fuente: Polymers

jue, 2 feb 2023

Micro‐nano structure constructed AA7055 superhydrophobic surface with long service life and high corrosion resistance

In this study, a high corrosion-resistant superhydrophobic layer long service life was prepared on the surface of 7055 aluminum alloy using surface silanization and constructing a secondary [...]

Fuente: Journal of applied polymer

jue, 2 feb 2023

A pesticide sustained‐release microcapsule from cellulose nanocrystal stabilized Pickering emulsion template

Abstract Efficient utilization of pesticides has presented various advantages in the ecological environment, food safety, and agricultural sustainability. Pesticide microcapsule [...]

Fuente: Journal of applied polymer

jue, 2 feb 2023

Gel de pectinas de bajo nivel glucémico para el recubrimiento alimenticio

Título: Gel de pectinas de bajo nivel glucémico para el recubrimiento alimenticio Autor: Muñoz-Almagro, Nerea; Villamiel, Mar; Montilla, Antonia Resumen: [ES] Gel de pectinas de bajo [...]

Fuente: Digital CSIC

jue, 2 feb 2023

SIG Iberia nombra nuevo director general

SIG Iberia nombra nuevo director general Desde Packnet nos hacemos eco de la publicación de Alimarket sobre nuestro socio Packnet, SIG, que ha nombrado a Javier Fernández Menéndez [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 2 feb 2023

Biomolecules, Vol. 13, Pages 277: KinFams: De-Novo Classification of Protein Kinases Using CATH Functional Units

Biomolecules, Vol. 13, Pages 277: KinFams: De-Novo Classification of Protein Kinases Using CATH Functional Units Biomolecules doi: 10.3390/biom13020277 Authors: Tolulope Adeyelu Nicola [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 2 feb 2023

Biomolecules, Vol. 13, Pages 278: Isolation of Extracellular Vesicles from Human Follicular Fluid: Size-Exclusion Chromatography versus Ultracentrifugation

Biomolecules, Vol. 13, Pages 278: Isolation of Extracellular Vesicles from Human Follicular Fluid: Size-Exclusion Chromatography versus Ultracentrifugation Biomolecules doi: 10.3390/biom13020278 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 2 feb 2023

Biomolecules, Vol. 13, Pages 279: The Extracellular Vesicles Proteome of Endometrial Cells Simulating the Receptive Menstrual Phase Differs from That of Endometrial Cells Simulating the Non-Receptive Menstrual Phase

Biomolecules, Vol. 13, Pages 279: The Extracellular Vesicles Proteome of Endometrial Cells Simulating the Receptive Menstrual Phase Differs from That of Endometrial Cells Simulating [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 2 feb 2023

Biomolecules, Vol. 13, Pages 283: The Conserved Transcriptional Activation Activity Identified in Dual-Specificity Tyrosine-(Y)-Phosphorylation-Regulated Kinase 1

Biomolecules, Vol. 13, Pages 283: The Conserved Transcriptional Activation Activity Identified in Dual-Specificity Tyrosine-(Y)-Phosphorylation-Regulated Kinase 1 Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 2 feb 2023

Combining protein and metabolic engineering to achieve green biosynthesis of 12β-O-Glc-PPD in Saccharomyces cerevisiae

Green Chem., 2023, Advance ArticleDOI: 10.1039/D2GC04380G, PaperChen Zhou, Tianjiao Chen, Andi Gu, Zongfeng Hu, Yan Li, Ting Gong, Jingjing Chen, Jinling Yang, Ping ZhuConstruction of [...]

Fuente: Green Chemistry

jue, 2 feb 2023

Foods, Vol. 12, Pages 629: Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee (Apis mellifera) Colonies

Foods, Vol. 12, Pages 629: Using Front-Face Fluorescence Spectroscopy and Biochemical Analysis of Honey to Assess a Marker for the Level of Varroa destructor Infestation of Honey Bee [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 630: Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: A Review

Foods, Vol. 12, Pages 630: Potential Application of High Hydrostatic Pressure on the Production of Hydrolyzed Proteins with Antioxidant and Antihypertensive Properties and Low Allergenicity: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 631: In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review

Foods, Vol. 12, Pages 631: In Vitro Assessment Methods for Antidiabetic Peptides from Legumes: A Review Foods doi: 10.3390/foods12030631 Authors: Alia Rahmi Jayashree Arcot Almost [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 632: Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products

Foods, Vol. 12, Pages 632: Effects of Test Location and Sample Number on the Liking Ratings of Almond Beverage and Vegan Ramen Products Foods doi: 10.3390/foods12030632 Authors: Jae-Yeon [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 633: Rapid and Simultaneous Detection of Aflatoxin B1, Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip

Foods, Vol. 12, Pages 633: Rapid and Simultaneous Detection of Aflatoxin B1, Zearalenone, and T-2 Toxin in Medicinal and Edible Food Using Gold Immunochromatographic Test Strip Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 634: Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes

Foods, Vol. 12, Pages 634: Bactericidal Action of Shrimp Shell Chitooligosaccharide Conjugated with Epigallocatechin Gallate (COS-EGCG) against Listeria monocytogenes Foods doi: 10.3390/foods12030 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 637: Bioactive Compounds from Leaf Vegetables as Preservatives

Foods, Vol. 12, Pages 637: Bioactive Compounds from Leaf Vegetables as Preservatives Foods doi: 10.3390/foods12030637 Authors: Mirian Pateiro Rubén Domínguez Paulo E. S. Munekata Gema [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 638: Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy

Foods, Vol. 12, Pages 638: Preparation of Colorimetric Sensor Array System to Evaluate the Effects of Alginate Edible Coating on Boiled-Dried Anchovy Foods doi: 10.3390/foods12030638 Authors: B [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 640: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds

Foods, Vol. 12, Pages 640: Development and Characterization of Functional Cookies Enriched with Chestnut Shells Extract as Source of Bioactive Phenolic Compounds Foods doi: 10.3390/foods12030640 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 641: Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing Lambs Fed Different Forage Types

Foods, Vol. 12, Pages 641: Dietary Guanidine Acetic Acid Addition Improved Carcass Quality with Less Back-Fat Thickness and Remarkably Increased Meat Protein Deposition in Rapid-Growing [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 642: Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake

Foods, Vol. 12, Pages 642: Development of Fermented Rice Water to Improve the Quality of Garaetteok, a Traditional Korean Rice Cake Foods doi: 10.3390/foods12030642 Authors: Eun-Hyeong [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 643: UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries

Foods, Vol. 12, Pages 643: UHPLC-MS Phenolic Fingerprinting, Aorta Endothelium Relaxation Effect, Antioxidant, and Enzyme Inhibition Activities of Azara dentata Ruiz & Pav Berries Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 646: The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View

Foods, Vol. 12, Pages 646: The Potential Future of Insects in the European Food System: A Systematic Review Based on the Consumer Point of View Foods doi: 10.3390/foods12030646 Authors: Giorgio [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 647: Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus eryngii Protein

Foods, Vol. 12, Pages 647: Investigation of Consequences of High-Voltage Pulsed Electric Field and TGase Cross-Linking on the Physicochemical and Rheological Properties of Pleurotus [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 648: The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

Foods, Vol. 12, Pages 648: The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines Foods doi: 10.3390/foods12030648 Authors [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 649: Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea

Foods, Vol. 12, Pages 649: Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea Foods doi: 10.3390/foods12030649 Authors: Hyemin Oh Yohan Yoon Jang-Won Yoon Se-Wook [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 650: The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: The Rheological, Thermal, and Sensory Properties of Plant-Based Ice Cream

Foods, Vol. 12, Pages 650: The Potential Use of Cold-Pressed Coconut Oil By-Product as an Alternative Source in the Production of Plant-Based Drink and Plant-Based Low-Fat Ice Cream: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Foods, Vol. 12, Pages 651: Hemp: A Sustainable Plant with High Industrial Value in Food Processing

Foods, Vol. 12, Pages 651: Hemp: A Sustainable Plant with High Industrial Value in Food Processing Foods doi: 10.3390/foods12030651 Authors: Hiroyuki Yano Wei Fu In the era [...]

Fuente: Foods - Revista científica (MDPI)

jue, 2 feb 2023

Microorganisms, Vol. 11, Pages 376: A Potential Application of Pseudomonas psychrotolerans IALR632 for Lettuce Growth Promotion in Hydroponics

Microorganisms, Vol. 11, Pages 376: A Potential Application of Pseudomonas psychrotolerans IALR632 for Lettuce Growth Promotion in Hydroponics Microorganisms doi: 10.3390/microorganisms11020376 A [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 2 feb 2023

Microorganisms, Vol. 11, Pages 377: The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case Scenario?

Microorganisms, Vol. 11, Pages 377: The Effect of High-Pressure Processing on the Survival of Non-O157 Shiga Toxin-Producing Escherichia coli in Steak Tartare: The Good- or Best-Case [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 2 feb 2023

Microorganisms, Vol. 11, Pages 380: Host Immune Responses to Surface S-Layer Proteins (SLPs) of Clostridioides difficile

Microorganisms, Vol. 11, Pages 380: Host Immune Responses to Surface S-Layer Proteins (SLPs) of Clostridioides difficile Microorganisms doi: 10.3390/microorganisms11020380 Authors: Harish [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 2 feb 2023

Microorganisms, Vol. 11, Pages 382: Arsenic Exposure Causes Global Changes in the Metalloproteome of Escherichia coli

Microorganisms, Vol. 11, Pages 382: Arsenic Exposure Causes Global Changes in the Metalloproteome of Escherichia coli Microorganisms doi: 10.3390/microorganisms11020382 Authors: James [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 2 feb 2023

Polymers, Vol. 15, Pages 763: Paving the Way for Synthetic Intrinsically Disordered Polymers for Soft Robotics

Polymers, Vol. 15, Pages 763: Paving the Way for Synthetic Intrinsically Disordered Polymers for Soft Robotics Polymers doi: 10.3390/polym15030763 Authors: Orkid Coskuner-Weber Elif [...]

Fuente: Polymers

jue, 2 feb 2023

Polymers, Vol. 15, Pages 764: Progress in Microtopography Optimization of Polymers-Based Pressure/Strain Sensors

Polymers, Vol. 15, Pages 764: Progress in Microtopography Optimization of Polymers-Based Pressure/Strain Sensors Polymers doi: 10.3390/polym15030764 Authors: Shouheng Sun Zhenqin [...]

Fuente: Polymers

jue, 2 feb 2023

Polymers, Vol. 15, Pages 767: Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot esculanta) Bagasse

Polymers, Vol. 15, Pages 767: Investigation of Morphological, Chemical, and Thermal Properties of Biodegradable Food Packaging Films Synthesised by Direct Utilisation of Cassava (Monihot [...]

Fuente: Polymers

jue, 2 feb 2023

Polymers, Vol. 15, Pages 768: Investigation of Carbon Fibres Reclamation by Pyrolysis Process for Their Reuse Potential

Polymers, Vol. 15, Pages 768: Investigation of Carbon Fibres Reclamation by Pyrolysis Process for Their Reuse Potential Polymers doi: 10.3390/polym15030768 Authors: Stefania Termine Valentina [...]

Fuente: Polymers

jue, 2 feb 2023

Trade-offs between economic and environmental efficiencies in shrimp farming: implications for sustainable agricultural restructuring in the Vietnamese Mekong Delta

Abstract In recent years, the Vietnamese government has dedicated considerable planning and resources toward agricultural restructuring. These far-reaching efforts [...]

Fuente: Journal of Sustainable Development

mié, 1 feb 2023

Effect of polyethylene internal structure on antibacterial properties of nanosilver composites

The difference in the crystalline structure of the materials will affect the migration of nanosilver in polyethylene, thereby affecting the antibacterial rate. Nanosilver exists in [...]

Fuente: Journal of applied polymer

mié, 1 feb 2023

Effect of glass fiber loading and reprocessing cycles on the mechanical, thermal, and morphological properties of isotactic polypropylene composites

Illustration of the recycling process for glass fiber and Isotactic polypropylene composites for ten reprocessing cycles and the study of their mechanical, thermal, and morphological [...]

Fuente: Journal of applied polymer

mié, 1 feb 2023

Fabrication of whey protein isolate/chitosan complexes and its protective effect on allicin

Abstract Whey protein isolate (WPI) and chitosan (CS) complexes were prepared by complex coacervation method. The effects of different WPI/CS ratios and pH values on the formation [...]

Fuente: Journal of applied polymer

mié, 1 feb 2023

Influence of SiC nanoparticles on properties of alkali‐treated areca fruit husk fiber/hybrid polymer composites

Work flow of treated Areca fiber/SiC composites. Abstract This work presents the comprehensive characterization of alkali treated areca fruit husk fiber (AAFHF) an industrial agro-waste [...]

Fuente: Journal of applied polymer

mié, 1 feb 2023

Simultaneously improving of thermal resistance and mechanical performances of cyclic olefin copolymers by incorporation of bulky adamantane side group

A series of cycloolefin copolymers bearing bulky adamantane side group were prepared and characterized. Benefited from the significant steric hindrance of adamantane, both the unsaturated [...]

Fuente: Journal of applied polymer

mié, 1 feb 2023

La Plataforma Europea de Construcción y Tecnología busca «chairs» para un grupo de trabajo sobre nuevos materiales en edificación

La Plataforma Europea de Tecnología y Construcción (ECTP), con sede en Bruselas reúne a más de 140 organizaciones miembros del sector de la construcción y de otros sectores de toda [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 1 feb 2023

Clarins amplía su línea de tratamientos Bright Plus con un gel crema

En el nuevo Bright Plus Gel-crème hydratant anti-taches de Clarins, la ciencia y las plantas actúan en sinergia para contrarrestar los mecanismos que generan las manchas oscuras en la piel.

Fuente: Beauty Proof

mié, 1 feb 2023

Bonnysa e ITC Packaging lanzan un nuevo envase fabricado con PP biobasado

Bonnysa e ITC Packaging lanzan un nuevo envase fabricado con PP biobasado Desde Packnet nos hacemos eco de la publicación de Alimarket, en la que se informa sobre la colaboración [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 1 feb 2023

A concise review on oil extraction methods, nutritional and therapeutic role of coconut products

Abstract The coconut palm belongs to the Arecaceae family, which is distinct from other fruits, known for its versatility. Fresh coconut products are valuable for [...]

Fuente: Asqueous Extraction Byproducts

mié, 1 feb 2023

Bifico relieves irritable bowel syndrome by regulating gut microbiota dysbiosis and inflammatory cytokines

Abstract Purpose Gut microbiota dysbiosis, a core pathophysiology of irritable bowel syndrome (IBS), is closely related [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 1 feb 2023

Biomolecules, Vol. 13, Pages 269: Oligodendrocytes Prune Axons Containing α-Synuclein Aggregates In Vivo: Lewy Neurites as Precursors of Glial Cytoplasmic Inclusions in Multiple System Atrophy?

Biomolecules, Vol. 13, Pages 269: Oligodendrocytes Prune Axons Containing α-Synuclein Aggregates In Vivo: Lewy Neurites as Precursors of Glial Cytoplasmic Inclusions in Multiple [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 1 feb 2023

Biomolecules, Vol. 13, Pages 270: Proteome-Wide Detection and Annotation of Receptor Tyrosine Kinases (RTKs): RTK-PRED and the TyReK Database

Biomolecules, Vol. 13, Pages 270: Proteome-Wide Detection and Annotation of Receptor Tyrosine Kinases (RTKs): RTK-PRED and the TyReK Database Biomolecules doi: 10.3390/biom13020270 Authors: Geo [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 1 feb 2023

Biomolecules, Vol. 13, Pages 271: Cellular and Molecular Mechanisms of Pathogenesis Underlying Inherited Retinal Dystrophies

Biomolecules, Vol. 13, Pages 271: Cellular and Molecular Mechanisms of Pathogenesis Underlying Inherited Retinal Dystrophies Biomolecules doi: 10.3390/biom13020271 Authors: Andrew [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 1 feb 2023

Biomolecules, Vol. 13, Pages 272: HSP70 and Primary Arterial Hypertension

Biomolecules, Vol. 13, Pages 272: HSP70 and Primary Arterial Hypertension Biomolecules doi: 10.3390/biom13020272 Authors: Bernardo Rodriguez-Iturbe Richard J. Johnson Laura Gabriela [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 1 feb 2023

Characterization of 1,4-dioxane degrading microbial community enriched from uncontaminated soil

Abstract 1,4-Dioxane is a contaminant of emerging concern that has been commonly detected in groundwater. In this study, a stable and robust [...]

Fuente: Asqueous Extraction Byproducts

mié, 1 feb 2023

Cottonseed Oil: Extraction, Characterization, Health Benefits, Safety Profile, and Application

Abstract Cotton (Gossypium sp.) is a commercially important annual fiber crop; cottonseed oil (CSO) is an important product extracted from one of the byproducts [...]

Fuente: Asqueous Extraction Byproducts

mié, 1 feb 2023

Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology

Abstract Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding most of the tropical and subtropical regions of Eastern Himalayas [...]

Fuente: Citrus Byproducts Extraction

mié, 1 feb 2023

Foods, Vol. 12, Pages 614: Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook

Foods, Vol. 12, Pages 614: Production of Fish Analogues from Plant Proteins: Potential Strategies, Challenges, and Outlook Foods doi: 10.3390/foods12030614 Authors: Chengxuan Zhong Yiming [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 616: The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public Health: A Case for a More Risk-Based Meat Inspection

Foods, Vol. 12, Pages 616: The Value of Current Ante Mortem Meat Inspection and Food Chain Information of Dairy Cows in Relation to Post Mortem Findings and the Protection of Public [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 618: Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds

Foods, Vol. 12, Pages 618: Supercritical Fluid Extraction of Oils from Cactus Opuntia ficus-indica L. and Opuntia dillenii Seeds Foods doi: 10.3390/foods12030618 Authors: Ghanya [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 620: Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage

Foods, Vol. 12, Pages 620: Effects of Packaging Materials on Structural and Simulated Digestive Characteristics of Walnut Protein during Accelerated Storage Foods doi: 10.3390/foods12030620 Autho [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 621: Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality

Foods, Vol. 12, Pages 621: Microclimate of Grape Bunch and Sunburn of White Grape Berries: Effect on Wine Quality Foods doi: 10.3390/foods12030621 Authors: Laura Rustioni Alessio [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 622: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators

Foods, Vol. 12, Pages 622: Thermosonication Applied to Kiwi Peel: Impact on Nutritional and Microbiological Indicators Foods doi: 10.3390/foods12030622 Authors: Magali Boghossian María [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 623: Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity

Foods, Vol. 12, Pages 623: Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity Foods doi: 10.3390/foods12030623 Au [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 624: An Improved YOLOv5 Model: Application to Mixed Impurities Detection for Walnut Kernels

Foods, Vol. 12, Pages 624: An Improved YOLOv5 Model: Application to Mixed Impurities Detection for Walnut Kernels Foods doi: 10.3390/foods12030624 Authors: Lang Yu Mengbo Qian Qiang [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Foods, Vol. 12, Pages 626: Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential

Foods, Vol. 12, Pages 626: Post-Cooking Growth and Survival of Bacillus cereus Spores in Rice and Their Enzymatic Activities Leading to Food Spoilage Potential Foods doi: 10.3390/foods12030626 Au [...]

Fuente: Foods - Revista científica (MDPI)

mié, 1 feb 2023

Indigenous ecological knowledge and wild harvesting of morel mushrooms: the resource productivity and marketing in Swat, Pakistan

Abstract Morels (fruiting bodies of Morchella spp.) are ascomycetous mushrooms known for their prime edibility and medicinal value. Their wild harvesting is potentially [...]

Fuente: Journal of Sustainable Development

mié, 1 feb 2023

Interaction Between Natural Products and Gut Microbiota

Abstract Purpose of Review This paper presents a brief overview of the potential interaction and interaction mechanisms [...]

Fuente: Broccoli Byproducts Extraction

mié, 1 feb 2023

Microorganisms, Vol. 11, Pages 366: Comparative Molecular and Epidemiological Analyses of Israeli Bluetongue Viruses Serotype 1 and 9 Causing Outbreaks in 2018–2020

Microorganisms, Vol. 11, Pages 366: Comparative Molecular and Epidemiological Analyses of Israeli Bluetongue Viruses Serotype 1 and 9 Causing Outbreaks in 2018–2020 Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 1 feb 2023

Microorganisms, Vol. 11, Pages 367: Comprehensive Genomics and Proteomics Analysis Reveals the Multiple Response Strategies of Endophytic Bacillus sp. WR13 to Iron Limitation

Microorganisms, Vol. 11, Pages 367: Comprehensive Genomics and Proteomics Analysis Reveals the Multiple Response Strategies of Endophytic Bacillus sp. WR13 to Iron Limitation Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 1 feb 2023

Microorganisms, Vol. 11, Pages 368: Severe Acute Respiratory Syndrome Coronavirus 2 Receptor (Human Angiotensin-Converting Enzyme 2) Binding Inhibition Assay: A Rapid, High-Throughput Assay Useful for Vaccine Immunogenicity Evaluation

Microorganisms, Vol. 11, Pages 368: Severe Acute Respiratory Syndrome Coronavirus 2 Receptor (Human Angiotensin-Converting Enzyme 2) Binding Inhibition Assay: A Rapid, High-Throughput [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 1 feb 2023

Microorganisms, Vol. 11, Pages 369: Silver Nanoparticles: Bactericidal and Mechanistic Approach against Drug Resistant Pathogens

Microorganisms, Vol. 11, Pages 369: Silver Nanoparticles: Bactericidal and Mechanistic Approach against Drug Resistant Pathogens Microorganisms doi: 10.3390/microorganisms11020369 Authors: Prag [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 1 feb 2023

Microorganisms, Vol. 11, Pages 374: Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle

Microorganisms, Vol. 11, Pages 374: Effect of Tea Saponins on Rumen Microbiota and Rumen Function in Qinchuan Beef Cattle Microorganisms doi: 10.3390/microorganisms11020374 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 1 feb 2023

Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein

Abstract The non-thermal effect of electromagnetic field (NEF) on the structural and thermal properties of heat-resistant globular sunflower protein isolate was [...]

Fuente: Asqueous Extraction Byproducts

mié, 1 feb 2023

Polymers, Vol. 15, Pages 745: Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides

Polymers, Vol. 15, Pages 745: Extraction and Characterization of Cocoa Bean Shell Cell Wall Polysaccharides Polymers doi: 10.3390/polym15030745 Authors: Amalie Younes Salwa Karboune Lan [...]

Fuente: Polymers

mié, 1 feb 2023

Polymers, Vol. 15, Pages 750: Energy Recovery from Polymeric 3D Printing Waste and Olive Pomace Mixtures via Thermal Gasification—Effect of Temperature

Polymers, Vol. 15, Pages 750: Energy Recovery from Polymeric 3D Printing Waste and Olive Pomace Mixtures via Thermal Gasification—Effect of Temperature Polymers doi: 10.3390/polym15030750 A [...]

Fuente: Polymers

mié, 1 feb 2023

Toward adaptive water governance: An examination on stakeholders engagement and interactions in Semarang City, Indonesia

Abstract There is an urgent call for a transformative movement to endorse water solutions that may maintain the social-ecological systems in which governance is considered [...]

Fuente: Journal of Sustainable Development

mié, 1 feb 2023

Valorization of bioactive profile and antioxidant properties of Kinnow peel, and pulp residue: a step towards utilization of Kinnow waste for biscuit preparation

Abstract Huge amount of waste (peel and pulp residue) are generated whenever fruits are processed at industrial scale. Pulp residue and peel are generally discarded [...]

Fuente: Citrus Byproducts Extraction

mar, 31 ene 2023

Valorización de bagazo de cerveza a través de su conversión mediante extrusión en nuevos ingredientes alimentarios para una salud sostenible

Título: Valorización de bagazo de cerveza a través de su conversión mediante extrusión en nuevos ingredientes alimentarios para una salud sostenible Autor: Gutiérrez-Barrutia, [...]

Fuente: Digital CSIC

mar, 31 ene 2023

Los consumidores españoles, los europeos que más confían en la industria de los complementos alimenticios

El cuidado del pelo o de las uñas son, entre otras, las principales razones para el consumo de este tipo de complementos, según una encuesta realidada por Food Supplements Europe e IPSOS.

Fuente: Beauty Proof

mar, 31 ene 2023

Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional response of wine consumers

Título: Understanding if differences in salivary flow rate and total protein content triggered by biological factors (sex and age) affect aroma perception and the hedonic and emotional [...]

Fuente: Digital CSIC

mar, 31 ene 2023

El Proyecto ‘REPurpose’ diseñará plásticos elastómeros a partir del reciclado de residuos posconsumo

El Proyecto ‘REPurpose’ diseñará plásticos elastómeros a partir del reciclado de residuos posconsumo Desde Packnet nos hacemos eco de la publicación de Alimarket, en la que [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 31 ene 2023

UNIQ presentará sus soluciones en embalaje en Fruit Logística 2023

UNIQ presentará sus soluciones en embalaje en Fruit Logística 2023 UNIQ, el sello de calidad líder en packaging presentará de la mano de nuestro socio Packnet AFCO (Asociación [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 261: The Hepatic Mitochondrial Pyruvate Carrier as a Regulator of Systemic Metabolism and a Therapeutic Target for Treating Metabolic Disease

Biomolecules, Vol. 13, Pages 261: The Hepatic Mitochondrial Pyruvate Carrier as a Regulator of Systemic Metabolism and a Therapeutic Target for Treating Metabolic Disease Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 263: Specific Human Milk Oligosaccharides Differentially Promote Th1 and Regulatory Responses in a CpG-Activated Epithelial/Immune Cell Coculture

Biomolecules, Vol. 13, Pages 263: Specific Human Milk Oligosaccharides Differentially Promote Th1 and Regulatory Responses in a CpG-Activated Epithelial/Immune Cell Coculture Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 264: The Many (Inter)faces of Anti-CRISPRs: Modulation of CRISPR-Cas Structure and Dynamics by Mechanistically Diverse Inhibitors

Biomolecules, Vol. 13, Pages 264: The Many (Inter)faces of Anti-CRISPRs: Modulation of CRISPR-Cas Structure and Dynamics by Mechanistically Diverse Inhibitors Biomolecules doi: 10.3390/biom1302026 [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 266: Parietal Epithelial Cell Behavior and Its Modulation by microRNA-193a

Biomolecules, Vol. 13, Pages 266: Parietal Epithelial Cell Behavior and Its Modulation by microRNA-193a Biomolecules doi: 10.3390/biom13020266 Authors: Joyita Bharati Praveen N. [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 267: Increased Enzymatic Activity of Acetylcholinesterase Indicates the Severity of the Sterile Inflammation and Predicts Patient Outcome following Traumatic Injury

Biomolecules, Vol. 13, Pages 267: Increased Enzymatic Activity of Acetylcholinesterase Indicates the Severity of the Sterile Inflammation and Predicts Patient Outcome following Traumatic [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Biomolecules, Vol. 13, Pages 268: Metalloproteases in Pain Generation and Persistence: A Possible Target?

Biomolecules, Vol. 13, Pages 268: Metalloproteases in Pain Generation and Persistence: A Possible Target? Biomolecules doi: 10.3390/biom13020268 Authors: Gianmarco Marcianò Cristina [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 31 ene 2023

Chicken Eggs Substitute Using Vegetable Origin − A Review

Abstract The food industry has been focusing on alternatives to replace chicken eggs in vegetable-based culinary formulations to reach the groups of people who do not [...]

Fuente: Asqueous Extraction Byproducts

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 350: Methods for Fungicide Efficacy Screenings: Multiwell Testing Procedures for the Oomycetes Phytophthora infestans and Pythium ultimum

Microorganisms, Vol. 11, Pages 350: Methods for Fungicide Efficacy Screenings: Multiwell Testing Procedures for the Oomycetes Phytophthora infestans and Pythium ultimum Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 351: Probiotics in Functional Dyspepsia

Microorganisms, Vol. 11, Pages 351: Probiotics in Functional Dyspepsia Microorganisms doi: 10.3390/microorganisms11020351 Authors: Georgios Tziatzios Paraskevas Gkolfakis Gabriela [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 355: Bacteriophage Infection of the Marine Bacterium Shewanella glacialimarina Induces Dynamic Changes in tRNA Modifications

Microorganisms, Vol. 11, Pages 355: Bacteriophage Infection of the Marine Bacterium Shewanella glacialimarina Induces Dynamic Changes in tRNA Modifications Microorganisms doi: 10.3390/microorganis [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 358: Rumen and Fecal Microbiota Characteristics of Qinchuan Cattle with Divergent Residual Feed Intake

Microorganisms, Vol. 11, Pages 358: Rumen and Fecal Microbiota Characteristics of Qinchuan Cattle with Divergent Residual Feed Intake Microorganisms doi: 10.3390/microorganisms11020358 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 360: Current Updates on the Role of Microbiome in Endometriosis: A Narrative Review

Microorganisms, Vol. 11, Pages 360: Current Updates on the Role of Microbiome in Endometriosis: A Narrative Review Microorganisms doi: 10.3390/microorganisms11020360 Authors: Hooi-Leng [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 361: Viruses and Endocrine Diseases

Microorganisms, Vol. 11, Pages 361: Viruses and Endocrine Diseases Microorganisms doi: 10.3390/microorganisms11020361 Authors: Magloire Pandoua Nekoua Cyril Debuysschere Inès [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Microorganisms, Vol. 11, Pages 364: Towards Sustainable Green Adjuvants for Microbial Pesticides: Recent Progress, Upcoming Challenges, and Future Perspectives

Microorganisms, Vol. 11, Pages 364: Towards Sustainable Green Adjuvants for Microbial Pesticides: Recent Progress, Upcoming Challenges, and Future Perspectives Microorganisms doi: 10.3390/microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 31 ene 2023

Polymers, Vol. 15, Pages 721: Correlation between Processing Parameters, Morphology, and Properties of Injection-Molded Polylactid Acid (PLA) Specimens at Different Length Scales

Polymers, Vol. 15, Pages 721: Correlation between Processing Parameters, Morphology, and Properties of Injection-Molded Polylactid Acid (PLA) Specimens at Different Length Scales Polymers [...]

Fuente: Polymers

mar, 31 ene 2023

Polymers, Vol. 15, Pages 727: Development of Pavement Material Using Crumb Rubber Modifier and Graphite Nanoplatelet for Pellet Asphalt Production

Polymers, Vol. 15, Pages 727: Development of Pavement Material Using Crumb Rubber Modifier and Graphite Nanoplatelet for Pellet Asphalt Production Polymers doi: 10.3390/polym15030727 Authors: J [...]

Fuente: Polymers

mar, 31 ene 2023

Polymers, Vol. 15, Pages 734: Interfacial Engineering of Leaf-like Bimetallic MOF-Based Co@NC Nanoarrays Coupled with Ultrathin CoFe-LDH Nanosheets for Rechargeable and Flexible Zn-Air Batteries

Polymers, Vol. 15, Pages 734: Interfacial Engineering of Leaf-like Bimetallic MOF-Based Co@NC Nanoarrays Coupled with Ultrathin CoFe-LDH Nanosheets for Rechargeable and Flexible Zn-Air [...]

Fuente: Polymers

mar, 31 ene 2023

Polymers, Vol. 15, Pages 740: Research on the Fatigue Properties of Rejuvenated Asphalt Prepared by Waste Cooking Oil Pre-Desulfurized Crumb Tire Rubber

Polymers, Vol. 15, Pages 740: Research on the Fatigue Properties of Rejuvenated Asphalt Prepared by Waste Cooking Oil Pre-Desulfurized Crumb Tire Rubber Polymers doi: 10.3390/polym15030740 Author [...]

Fuente: Polymers

lun, 30 ene 2023

Processing PLA/P(3HB)(4HB) blends for the manufacture of highly transparent, gas barrier and fully bio‐based films for compostable packaging applications

Abstract In this study, the extrusion process of PLA/P(3HB)(4HB) blends was studied and the effect on mechanical, thermal and physical properties of the blends containing increasing [...]

Fuente: Journal of applied polymer

lun, 30 ene 2023

La certificación forestal PEFC crece y se posiciona como referente en sostenibilidad

La certificación forestal PEFC crece de nuevo en 2022 y se posiciona como referente en sostenibilidad La certificación forestal de PEFC España, socio Packnet, crece de nuevo en [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 30 ene 2023

Biomolecules, Vol. 13, Pages 253: Design, Synthesis and Biological Evaluation of Quinazolinamine Derivatives as Breast Cancer Resistance Protein and P-Glycoprotein Inhibitors with Improved Metabolic Stability

Biomolecules, Vol. 13, Pages 253: Design, Synthesis and Biological Evaluation of Quinazolinamine Derivatives as Breast Cancer Resistance Protein and P-Glycoprotein Inhibitors with Improved [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 30 ene 2023

Biomolecules, Vol. 13, Pages 255: Fatty Acids as Potent Modulators of Autophagy Activity in White Adipose Tissue

Biomolecules, Vol. 13, Pages 255: Fatty Acids as Potent Modulators of Autophagy Activity in White Adipose Tissue Biomolecules doi: 10.3390/biom13020255 Authors: Karolina Ciesielska Małgorzat [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 30 ene 2023

Biomolecules, Vol. 13, Pages 256: Two-Photon Excited Fluorescence of NADH-Alcohol Dehydrogenase Complex in a Mixture with Bacterial Enzymes

Biomolecules, Vol. 13, Pages 256: Two-Photon Excited Fluorescence of NADH-Alcohol Dehydrogenase Complex in a Mixture with Bacterial Enzymes Biomolecules doi: 10.3390/biom13020256 Authors: Ioann [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 30 ene 2023

Biomolecules, Vol. 13, Pages 259: Nuclear PTEN’s Functions in Suppressing Tumorigenesis: Implications for Rare Cancers

Biomolecules, Vol. 13, Pages 259: Nuclear PTEN’s Functions in Suppressing Tumorigenesis: Implications for Rare Cancers Biomolecules doi: 10.3390/biom13020259 Authors: Casey [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 339: A 7-Week Summer Camp in Antarctica Induces Fluctuations on Human Oral Microbiome, Pro-Inflammatory Markers and Metabolic Hormones Profile

Microorganisms, Vol. 11, Pages 339: A 7-Week Summer Camp in Antarctica Induces Fluctuations on Human Oral Microbiome, Pro-Inflammatory Markers and Metabolic Hormones Profile Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 343: Exploration of the Nuclear Proteomes in the Ciliate Oxytricha trifallax

Microorganisms, Vol. 11, Pages 343: Exploration of the Nuclear Proteomes in the Ciliate Oxytricha trifallax Microorganisms doi: 10.3390/microorganisms11020343 Authors: Michael W. [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 345: Ultrastructure and Physiological Characterization of Morchella Mitospores and Their Relevance in the Understanding of the Morel Life Cycle

Microorganisms, Vol. 11, Pages 345: Ultrastructure and Physiological Characterization of Morchella Mitospores and Their Relevance in the Understanding of the Morel Life Cycle Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 346: Drug Reaction with Eosinophilia and Systemic Symptoms (DRESS): Focus on the Pathophysiological and Diagnostic Role of Viruses

Microorganisms, Vol. 11, Pages 346: Drug Reaction with Eosinophilia and Systemic Symptoms (DRESS): Focus on the Pathophysiological and Diagnostic Role of Viruses Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 348: Average Daily Gain in Lambs Weaned at 60 Days of Age Is Correlated with Rumen and Rectum Microbiota

Microorganisms, Vol. 11, Pages 348: Average Daily Gain in Lambs Weaned at 60 Days of Age Is Correlated with Rumen and Rectum Microbiota Microorganisms doi: 10.3390/microorganisms11020348 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 30 ene 2023

Microorganisms, Vol. 11, Pages 349: Polyphasic Characterization of Geotalea uranireducens NIT-SL11 Newly Isolated from a Complex of Sewage Sludge and Microbially Reduced Graphene Oxide

Microorganisms, Vol. 11, Pages 349: Polyphasic Characterization of Geotalea uranireducens NIT-SL11 Newly Isolated from a Complex of Sewage Sludge and Microbially Reduced Graphene [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 29 ene 2023

Biomolecules, Vol. 13, Pages 249: Identification of Inhibitors of Tubulin Polymerization Using a CRISPR-Edited Cell Line with Endogenous Fluorescent Tagging of β-Tubulin and Histone H1

Biomolecules, Vol. 13, Pages 249: Identification of Inhibitors of Tubulin Polymerization Using a CRISPR-Edited Cell Line with Endogenous Fluorescent Tagging of β-Tubulin and Histone [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 29 ene 2023

Biomolecules, Vol. 13, Pages 250: Action Mechanism of Metformin and Its Application in Hematological Malignancy Treatments: A Review

Biomolecules, Vol. 13, Pages 250: Action Mechanism of Metformin and Its Application in Hematological Malignancy Treatments: A Review Biomolecules doi: 10.3390/biom13020250 Authors: Yi [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 29 ene 2023

Biomolecules, Vol. 13, Pages 251: Organismal Roles of Hsp90

Biomolecules, Vol. 13, Pages 251: Organismal Roles of Hsp90 Biomolecules doi: 10.3390/biom13020251 Authors: Patricija van Oosten-Hawle Heat shock protein 90 (Hsp90) is a highly [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 29 ene 2023

Microorganisms, Vol. 11, Pages 334: Weeds: An Insidious Enemy or a Tool to Boost Mycorrhization in Cropping Systems?

Microorganisms, Vol. 11, Pages 334: Weeds: An Insidious Enemy or a Tool to Boost Mycorrhization in Cropping Systems? Microorganisms doi: 10.3390/microorganisms11020334 Authors: Alessandra [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 28 ene 2023

Biomolecules, Vol. 13, Pages 247: Molecular Dynamics-Based Comparative Analysis of Chondroitin and Dermatan Sulfates

Biomolecules, Vol. 13, Pages 247: Molecular Dynamics-Based Comparative Analysis of Chondroitin and Dermatan Sulfates Biomolecules doi: 10.3390/biom13020247 Authors: Marta Pągielska Sergey [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 28 ene 2023

Biomolecules, Vol. 13, Pages 248: Study of the Rv1417 and Rv2617c Membrane Proteins and Their Interactions with Nicotine Derivatives as Potential Inhibitors of Erp Virulence-Associated Factor in Mycobacterium tuberculosis: An In Silico Approach

Biomolecules, Vol. 13, Pages 248: Study of the Rv1417 and Rv2617c Membrane Proteins and Their Interactions with Nicotine Derivatives as Potential Inhibitors of Erp Virulence-Associated [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 27 ene 2023

Plastics Europe y EuPC lanzan el esquema de certificación europeo de Operation Clean Sweep

Plastics Europe y EuPC lanzan el esquema de certificación europeo de Operation Clean Sweep Desde Packnet nos hacemos eco de la publicación de Alimarket sobre el lanzamiento del esquema [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 27 ene 2023

HISPACOOP presenta la Escuela de Consumo Circular, una iniciativa para difundir comportamientos más responsables y sostenibles en el marco de la Economía Circular

HISPACOOP presenta la Escuela de Consumo Circular, una iniciativa para difundir comportamientos más responsables y sostenibles en el marco de la Economía Circular En esta noticia [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 27 ene 2023

Biomolecules, Vol. 13, Pages 238: Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) leaf Extracts and Pure Compound Using Cancer Cell Model

Biomolecules, Vol. 13, Pages 238: Analysis of Antioxidant and Antiviral Effects of Olive (Olea europaea L.) leaf Extracts and Pure Compound Using Cancer Cell Model Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 27 ene 2023

Biomolecules, Vol. 13, Pages 243: Critical Roles of METTL3 in Translation Regulation of Cancer

Biomolecules, Vol. 13, Pages 243: Critical Roles of METTL3 in Translation Regulation of Cancer Biomolecules doi: 10.3390/biom13020243 Authors: Wangyang Meng Han Xiao Peiyuan [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 27 ene 2023

Biomolecules, Vol. 13, Pages 245: Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage

Biomolecules, Vol. 13, Pages 245: Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage Biomolecules doi: 10.3390/biom13020245 Authors: Norbert- [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 27 ene 2023

Green seaweed (Ulva ohnoi) as a new eco-friendly source for preparing transparent and functional regenerated cellulose composite films

Abstract In recent years, algae blooms have caused severe problems, such as environmental pollution, the disruption of tourism, and shore-based activities, in many [...]

Fuente: Cellulose (Springer)

vie, 27 ene 2023

Microorganisms, Vol. 11, Pages 322: Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal

Microorganisms, Vol. 11, Pages 322: Listeria monocytogenes, Escherichia coli and Coagulase Positive Staphylococci in Cured Raw Milk Cheese from Alentejo Region, Portugal Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 27 ene 2023

Microorganisms, Vol. 11, Pages 324: Identifying New Clusterons: Application of TBEV Analyzer 3.0

Microorganisms, Vol. 11, Pages 324: Identifying New Clusterons: Application of TBEV Analyzer 3.0 Microorganisms doi: 10.3390/microorganisms11020324 Authors: Majid Forghani Sergey [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 26 ene 2023

Biomolecules, Vol. 13, Pages 236: Ultra-Rare Variants Identify Biological Pathways and Candidate Genes in the Pathobiology of Non-Syndromic Cleft Palate Only

Biomolecules, Vol. 13, Pages 236: Ultra-Rare Variants Identify Biological Pathways and Candidate Genes in the Pathobiology of Non-Syndromic Cleft Palate Only Biomolecules doi: 10.3390/biom13020236 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 26 ene 2023

Biomolecules, Vol. 13, Pages 237: Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus)

Biomolecules, Vol. 13, Pages 237: Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus) Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 26 ene 2023

Impact of Silicon on Plant Nutrition and Significance of Silicon Mobilizing Bacteria in Agronomic Practices

Abstract Globally, rejuvenation of soil health is a major concern due to the continuous loss of soil fertility and productivity. Soil degradation decreases crop yields [...]

Fuente: Broccoli Byproducts Extraction

jue, 26 ene 2023

Microorganisms, Vol. 11, Pages 317: PeVL1 Novel Elicitor Protein, from Verticillium lecanii 2, Enhances Systemic Resistance against Rice Leaf Roller (Marasmia ruralis Wlk.) in Rice (Oryza sativa L.)

Microorganisms, Vol. 11, Pages 317: PeVL1 Novel Elicitor Protein, from Verticillium lecanii 2, Enhances Systemic Resistance against Rice Leaf Roller (Marasmia ruralis Wlk.) in Rice (Oryza [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 26 ene 2023

Seasonal dynamics in structural characteristics within bark stems of cultivated willow (Salix sp.) by NMR and time-gated Raman spectroscopy

Green Chem., 2023, Accepted ManuscriptDOI: 10.1039/D2GC04476E, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Jinze Dou, Martin [...]

Fuente: Green Chemistry

mié, 25 ene 2023

Release kinetics of pectin/eugenol composite film and application in pork preservation

Abstract Biodegradable active packaging materials have received growing attention for extending the shelf life of foodstuffs. A Pectin/eugenol (Pe/Eu) composite film is prepared [...]

Fuente: Journal of applied polymer

mié, 25 ene 2023

Biomolecules, Vol. 13, Pages 232: Multi-Targeting Intranasal Nanoformulation as a Therapeutic for Alzheimer’s Disease

Biomolecules, Vol. 13, Pages 232: Multi-Targeting Intranasal Nanoformulation as a Therapeutic for Alzheimer’s Disease Biomolecules doi: 10.3390/biom13020232 Authors: Oksana [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 25 ene 2023

Biomolecules, Vol. 13, Pages 234: The Matricellular Protein Hevin Is Involved in Alcohol Use Disorder

Biomolecules, Vol. 13, Pages 234: The Matricellular Protein Hevin Is Involved in Alcohol Use Disorder Biomolecules doi: 10.3390/biom13020234 Authors: Amaia Nuñez-delMoral Paula [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 25 ene 2023

Biomolecules, Vol. 13, Pages 235: The Role of the Hydrogen Bond Network in Maintaining Heme Pocket Stability and Protein Function Specificity of C. diphtheriae Coproheme Decarboxylase

Biomolecules, Vol. 13, Pages 235: The Role of the Hydrogen Bond Network in Maintaining Heme Pocket Stability and Protein Function Specificity of C. diphtheriae Coproheme Decarboxylase Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 24 ene 2023

FOREO se introduce en la categoría de productos corporales con el nuevo dispositivo LUNA 4 body

El nuevo FOREO LUNA 4 body es un dispositivo de alta tecnología dedicado a la limpieza, exfoliación y masaje de la piel del cuerpo y que lleva el cuidado personal al siguiente nivel.

Fuente: Beauty Proof

mar, 24 ene 2023

Biomolecules, Vol. 13, Pages 222: Effect of Ethanol on Exosome Biogenesis: Possible Mechanisms and Therapeutic Implications

Biomolecules, Vol. 13, Pages 222: Effect of Ethanol on Exosome Biogenesis: Possible Mechanisms and Therapeutic Implications Biomolecules doi: 10.3390/biom13020222 Authors: Vaishnavi [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 24 ene 2023

Biomolecules, Vol. 13, Pages 223: Systemic Metabolomic Profiles in Adult Patients with Bacterial Sepsis: Characterization of Patient Heterogeneity at the Time of Diagnosis

Biomolecules, Vol. 13, Pages 223: Systemic Metabolomic Profiles in Adult Patients with Bacterial Sepsis: Characterization of Patient Heterogeneity at the Time of Diagnosis Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 24 ene 2023

Biomolecules, Vol. 13, Pages 228: Dipeptidyl Peptidase-4 Inhibitor Sitagliptin Phosphate Accelerates Cellular Cholesterol Efflux in THP-1 Cells

Biomolecules, Vol. 13, Pages 228: Dipeptidyl Peptidase-4 Inhibitor Sitagliptin Phosphate Accelerates Cellular Cholesterol Efflux in THP-1 Cells Biomolecules doi: 10.3390/biom13020228 Authors: T [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 24 ene 2023

Biomolecules, Vol. 13, Pages 230: Self-Assembly of Amyloid Fibrils into 3D Gel Clusters versus 2D Sheets

Biomolecules, Vol. 13, Pages 230: Self-Assembly of Amyloid Fibrils into 3D Gel Clusters versus 2D Sheets Biomolecules doi: 10.3390/biom13020230 Authors: Kanchana Karunarathne Nabila [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 24 ene 2023

Biomolecules, Vol. 13, Pages 231: Antibiotic Resistance Genes in Interconnected Surface Waters as Affected by Agricultural Activities

Biomolecules, Vol. 13, Pages 231: Antibiotic Resistance Genes in Interconnected Surface Waters as Affected by Agricultural Activities Biomolecules doi: 10.3390/biom13020231 Authors: Beilun [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 23 ene 2023

Laboratorios Neum Spain facturó 25,2 millones de euros en 2022

En este ejercicio, por primera vez, la facturación del sector beauty ha superado a la de ambientación, fruto de la tendencia del mercado y la prospección que hacen desde la compañía.

Fuente: Beauty Proof

lun, 23 ene 2023

Biomolecules, Vol. 13, Pages 219: Using ΔK280 TauRD Folding Reporter Cells to Screen TRKB Agonists as Alzheimer’s Disease Treatment Strategy

Biomolecules, Vol. 13, Pages 219: Using ΔK280 TauRD Folding Reporter Cells to Screen TRKB Agonists as Alzheimer’s Disease Treatment Strategy Biomolecules doi: 10.3390/biom13020219 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 22 ene 2023

Biomolecules, Vol. 13, Pages 215: An Isobaric Labeling Approach to Enhance Detection and Quantification of Tissue-Derived Plasma Proteins as Potential Early Disease Biomarkers

Biomolecules, Vol. 13, Pages 215: An Isobaric Labeling Approach to Enhance Detection and Quantification of Tissue-Derived Plasma Proteins as Potential Early Disease Biomarkers Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 22 ene 2023

Biomolecules, Vol. 13, Pages 216: Functional Loss of Terminal Complement Complex Protects Rabbits from Injury-Induced Osteoarthritis on Structural and Cellular Level

Biomolecules, Vol. 13, Pages 216: Functional Loss of Terminal Complement Complex Protects Rabbits from Injury-Induced Osteoarthritis on Structural and Cellular Level Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 22 ene 2023

Biomolecules, Vol. 13, Pages 217: Identification of Activated Cdc42-Associated Kinase Inhibitors as Potential Anticancer Agents Using Pharmacoinformatic Approaches

Biomolecules, Vol. 13, Pages 217: Identification of Activated Cdc42-Associated Kinase Inhibitors as Potential Anticancer Agents Using Pharmacoinformatic Approaches Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 21 ene 2023

Fabrication and investigation of physicochemical and biological properties of 3D printed sodium alginate‐chitosan blend polyelectrolyte complex scaffold for bone tissue engineering application

Abstract In tissue engineering technique, a biological scaffold with appropriate composition and structure for promoting growth and differentiation of cells thereby regenerating [...]

Fuente: Journal of applied polymer

sáb, 21 ene 2023

Biomolecules, Vol. 13, Pages 211: Dysregulation of Mycobacterium marinum ESX-5 Secretion by Novel 1,2,4-oxadiazoles

Biomolecules, Vol. 13, Pages 211: Dysregulation of Mycobacterium marinum ESX-5 Secretion by Novel 1,2,4-oxadiazoles Biomolecules doi: 10.3390/biom13020211 Authors: Vien Q. T. Ho Mark [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 20 ene 2023

Biomolecules, Vol. 13, Pages 208: Behavior of Male Gamete Fusogen GCS1/HAP2 and the Regulation in Arabidopsis Double Fertilization

Biomolecules, Vol. 13, Pages 208: Behavior of Male Gamete Fusogen GCS1/HAP2 and the Regulation in Arabidopsis Double Fertilization Biomolecules doi: 10.3390/biom13020208 Authors: Yuka [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 20 ene 2023

Extensive studies on physiochemical properties, purification strategies, application of microbial l-amino acid oxidase

Abstract l-Amino acid oxidase (LAAO) as flavoenzymes catalyzes the stereospecific oxidative deamination of l-amino acids to α-keto acid along with the production of [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 19 ene 2023

Las mujeres de más de 55 años, las más preocupadas por la sostenibilidad en España

Así lo desvela el I Monitor Consumo sostenible Gran Consumo No Alimentación, realizado por Procter & Gamble (P&G) junto al Grupo de Investigación de Empresa, Economía y Sostenibilidad [...]

Fuente: Beauty Proof

jue, 19 ene 2023

Antimicrobial activity of D-amino acid in combination with photo-sonoactivated hypericin nanoparticles against Acinetobacter baumannii

Abstract Background The emergence of multidrug-resistant Acinetobacter baumannii strains is increasing worldwide. To [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 19 ene 2023

Nanocellulose from agro-waste: a comprehensive review of extraction methods and applications

Abstract Agro-based wastes contain significant quantities of cellulosic materials from which nanocellulose can be extracted using various physical, [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 19 ene 2023

Tangeretin alleviates Tunicamycin-induced endoplasmic reticulum stress and associated complications in skeletal muscle cells

Abstract Endoplasmic reticulum (ER) stress and associated oxidative stress are involved in the genesis and progression of skeletal muscle diseases such as myositis [...]

Fuente: Citrus Byproducts Extraction

jue, 19 ene 2023

Valorization of chicken feathers using aqueous solutions of ionic liquids

Green Chem., 2023, Advance ArticleDOI: 10.1039/D2GC04477C, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Cariny Polesca, [...]

Fuente: Green Chemistry

mar, 17 ene 2023

Curso Online AEMAC de Procesos de Fabricación en Materiales Compuestos

La segunda edición del Curso Online «Procesos de Fabricación de Materiales Compuestos», se lanzará en Febrero y presenta la opción de realizar una parte práctica experimental [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 17 ene 2023

Llamada Eureka en materiales ligeros

A finales de enero se abrirá una nueva llamada multilateral en Eureka. En esta ocasión, el objetivo es levantar proyectos en el campo del aligeramiento de materiales. Los resultados [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 16 ene 2023

Douglas se adentra en el "beauty-verso" de la mano de Shiseido

Los escaparates de Douglas en España ofrecen a los consumidores una experiencia inolvidable de la que podrán disfrutar solo con escanear un código QR.

Fuente: Beauty Proof

lun, 16 ene 2023

L'Oréal invierte en la empresa de microimpresión Prinker Korea INC

Esta alianza se enmarca en la estrategia beauty tech de la compañía y apuesta por la tecnología como vía para facilitar la autoexpresión y la personalización de la belleza.

Fuente: Beauty Proof

sáb, 14 ene 2023

Respuestas fisiológicas y metabólicas a la aplicación foliar de aminoácidos en plantas de tomate

Marina Alfosea Simón - UMH

Fuente: Tesis Ciencias Agrarias

sáb, 14 ene 2023

Valorization of prickly pear [opuntia ficus-indica (l.) mill]: study of its phytochemical, nutraceutical, and functional properties

Lucía Andreu Coll - UMH

Fuente: Tesis Ciencias Agrarias

vie, 13 ene 2023

Construction of a La-ZnIn2S4/MIL-125(Ti) heterojunction for highly efficient photocatalytic degradation of aflatoxin B1

Mater. Adv., 2023, 4,940-947DOI: 10.1039/D2MA01028C, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Xiaobing [...]

Fuente: Material advances

jue, 12 ene 2023

Abierta la convocatoria para los Digital Beauty Awards 2023

Creados por el Beauty Cluster, los Digital Beauty Awards (DBA) reconocen el trabajo y el esfuerzo de empresas y profesionales del sector de la cosmética, perfumería y cuidado personal [...]

Fuente: Beauty Proof

jue, 12 ene 2023

Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract

Abstract Background Foodborne pathogens and spoilage bacteria survived in the biofilm pose a serious threat to food safety [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

mar, 10 ene 2023

​España, entre los diez países con el packaging más innovador del mundo

Con 11 galardones, España se sitúa entre los diez países con los mejores envases y embalajes del mundo en los WorldStar Awards 2023, el concurso mundial de packaging que organiza [...]

Fuente: Beauty Proof

lun, 9 ene 2023

L'Oréal presenta dos nuevas tecnologías de belleza galardonadas con el premio a la innovación CES® 2023

HAPTA es el primer aplicador de maquillaje portátil del mundo diseñado para usuarios con movilidad limitada en manos y brazos, mientras que L'Oréal Brow Magic es el primer aplicador [...]

Fuente: Beauty Proof

lun, 9 ene 2023

Industrias Plásticas Triana, NG Plastics y Quadpack reciben un reconocimiento por su labor empresarial en la industria del packaging

El Packaging Cluster ha impulsado estos reconocimientos que quieren convertirse en un referente dentro del sector y reconocen la labor de las compañías en tres categorías: sostenibilidad, [...]

Fuente: Beauty Proof

sáb, 7 ene 2023

Apricot kernel characterization, oil extraction, and its utilization: a review

Abstract Apricot (Prunus armeniaca L.) kernels, one of the economical stone fruit kernels, are utilized worldwide for edible, cosmetic, and medicinal purposes. Oil [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 7 ene 2023

Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review

Abstract The global amount of solid waste has dramatically increased as a result of rapid population growth, accelerated urbanization, agricultural demand, and industrial [...]

Fuente: Citrus Byproducts Extraction

mié, 4 ene 2023

Mild organosolv pretreatment of sugarcane bagasse with acetone/phenoxyethanol/water for enhanced sugar production

Green Chem., 2023, 25,1169-1178DOI: 10.1039/D2GC04404H, PaperWuhuan Li, Xuesong Tan, Changlin Miao, Zhanying Zhang, Yunxuan Wang, Arthur J. Ragauskas, Xinshu ZhuangAPW pretreatment of [...]

Fuente: Green Chemistry

mar, 3 ene 2023

XXXI International Horticultural Congress (IHC2022): International Symposium on Urban Horticulture for Sustainable Food Security (UrbanFood2022)

Angers, France

Fuente: Acta Horticulturae

dom, 1 ene 2023

Elementary Food Science

Fuente: Broccoli Byproducts Extraction

dom, 1 ene 2023

Green Protein Processing Technologies from Plants

Fuente: Broccoli Byproducts Extraction

dom, 1 ene 2023

Review of food upcycling in South Korea: regulation, limitation, and prospects

Abstract In the present review, examples, regulations, limitation, and prospects of food upcycling in South Korea were discussed. When food loss rate was analyzed [...]

Fuente: Broccoli Byproducts Extraction

dom, 1 ene 2023

Role of Bioactive Compounds in Hormonal Bioregulation

Abstract Bioactive compounds possess the ability to interact with living tissues and impact cellular activities. Concerning human beings, these bioactive components [...]

Fuente: Broccoli Byproducts Extraction

mié, 28 dic 2022

Beiersdorf refuerza su experiencia en el tratamiento del acné con la adquisición de S-Biomedic

La adquisición de S-Biomedic es una inversión estratégica de Beiersdorf en el campo de investigación dinámico del microbioma de la piel para impulsar el futuro del cuidado de la piel.

Fuente: Beauty Proof

mar, 27 dic 2022

​Clarins lanza una plataforma de trazabilidad para sus productos de cuidado de la piel

Con Clarins T.R.U.S.T., gracias a un sistema totalmente vinculado a la tecnología de cadena de bloques, el consumidor puede conocer todas las etapas de fabricación y las plantas que [...]

Fuente: Beauty Proof

mar, 27 dic 2022

​Laboratorios Neum Spain entra en nuevos mercados internacionales y crece en beauty en 2022

El cambio de nombre respecto al anterior, Jesús Gómez, se enmarca en un periodo de cambios y perfeccionamiento que ya se está materializando en nuevas líneas productivas y en la [...]

Fuente: Beauty Proof

vie, 23 dic 2022

Exploring pro-resolution mediator ATL and complement receptor CR3 as potential therapeutic targets for Alzheimer's disease

Celia Luchena Moreno - UPV/EHU

Fuente: Tesis Ciencias Agrarias

vie, 23 dic 2022

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

jue, 15 dic 2022

Understanding the relationships between solubility, stability, and activity of silicatein

Mater. Adv., 2023, 4,662-668DOI: 10.1039/D2MA00938B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Toriana [...]

Fuente: Material advances

mié, 14 dic 2022

Nuevas estrategias basadas en geotecnologías de aplicación a la agricultura y ganadería de precisión

Javier Plaza Martín - USAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Impacto de la atención farmacéutica en pacientes polimedicados ingresados en un servicio de Geriatría

Raquel Marin Gorricho - UR

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Valoración cardiaca en individuos sanos de la especie Mustela putorius furo mediante radiografías y el programa “OsiriX MD"

Alejandro Gutiérrez Villalba - UE

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Estudio del crecimiento del tejido graso y muscular y de la expresión de genes relacionados con el metabolismo lipídico en tres estirpes de cerdo ibérico finalizados en dos sistemas de alimentación

Nicolás Garrido de la Osa - UE

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Caracterización de Trichoderma aggressivum f. Europaeum como promotor del crecimiento vegetal y agente de control biológico

Brenda Sánchez - UAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Factores psicológicos y sociales relacionados con la resilencia en maestros y profesores

Cristina Pinel Martínez - UAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

La investigación forestal en la Facultad de Agronomía de la USAC de Guatemala (2016-2018): el modelo MIF para mejorar la investigación

Mario Alberto Méndez Muñoz - UPSAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Evaluación de paecilomyces variotii pae10773 como agente de control biologico (acb) y hongo promotor del crecimiento de plantas (hpcp)

Alejandro Moreno Gavira - UAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Gestión rentable y sostenible de los residuos agrícolas generados en la agricultura intensiva de Almería en el marco de la economía circular

F.J. Castillo-Díaz - UAL

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

CRM1/XPO1 nukleotiko esportazio hartzailearen fisiopatologia: funtzio zelularraren eta ituratze terapeutikoaren azterketa

Maria Sendino Mouliet - UPV/EHU

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Estrategias vitivinícolas de adaptación al cambio climático en una zona de clima cálido

Pau Sancho Galán - UCA

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Efectos invisibles de las invasiones biológicas: Cambios estructurales en las comunidades micorrícicas de los ecosistemas atlánticos y consecuencias en el desarrollo de plantas nativas

Alejandra Guisande Collazo - UVIGO

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Hongos endófitos en sistemas agroforestales: evaluación de sus metabolitos secundarios con actividad antimicrobiana, antioxidante y reguladora del crecimiento vegetal

Carlos García-Latorre Nieto - UE

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Nanoquímica con bacterias, biopolímeros y biofibras. Una nueva vía para el tratamiento de infecciones

Laura Sabio Rodríguez - UG

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Diversidad de Castanea sativa Mill. en base a marcadores genéticos relacionados con el estrés hídrico y la tolerancia a Phytophthora cinnamomi Rands

Francisco Alcaide Romero - UE

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Estudio de las alteraciones moleculares de los proteoglicanos de heparán sulfato en la enfermedad de Alzheimer

Laura Lorente Gea - UPV/EHU

Fuente: Tesis Ciencias Agrarias

sáb, 10 dic 2022

Nitrification control in the framework of sustainable agriculture: the use of synthetic and biological nitrification inhibitors with ammonium-based fertilizers

Adrian Bozal Leorri - UPV/EHU

Fuente: Tesis Ciencias Agrarias

jue, 8 dic 2022

A sustainable waste-to-protein system to maximise waste resource utilisation for developing food- and feed-grade protein solutions

Green Chem., 2023, 25,808-832DOI: 10.1039/D2GC03095K, Critical Review Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Ellen Piercy, [...]

Fuente: Green Chemistry

vie, 2 dic 2022

MATERPLAT es partner de la iniciativa Advanced Materials 2030, que busca más apoyo de la industria

La iniciativa Advanced Materials 2030 surgió con el objetivo de acelerar el desarrollo de materiales avanzados sostenibles como elemento fundamental de la transición verde y digital [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 2 dic 2022

Nueva actualización del calendario de convocatorias del MICINN

El Ministerio de Ciencia e Innovación publica un calendario actualizado que reúne las próximas convocatorias de sus organismos. Descarga el calendario en la web del Ministerio de [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 1 dic 2022

Pre-publicados los programas de trabajo 2023-2024 de los Clusters de Horizonte Europa

La Comisión Europea (CE) ha publicado los borradores del Programa de Trabajo (WP) principal de Horizonte Europa para el periodo 2023-2024 (a excepción del Clúster 3). Es muy importante [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 1 dic 2022

Analysis of demand forecasting of agriculture using machine learning algorithm

Abstract The state of India was situated on fertile land and river deltas with appropriate agricultural land. In 2019, agricultural fields, primarily cropland, occupy [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mar, 29 nov 2022

Covalent conjugation of proteins onto fluorescent single-walled carbon nanotubes for biological and medical applications

Mater. Adv., 2023, 4,823-834DOI: 10.1039/D2MA00714B, Review Article Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Hanxuan Wang, [...]

Fuente: Material advances

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

lun, 24 oct 2022

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

mar, 11 oct 2022

Lanzamiento oficial del partenariado Water4All

El partenariado Water4All – Water Security for the Planet, tendrá su evento de lanzamiento en Bruselas el jueves 13 de octubre de 2022 de 13:00 a 18:00 (CEST). Ponentes de alto nivel [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 1 oct 2022

A bibliometric analysis of tropical mangrove forest land use change from 2010 to 2020

Abstract Mangrove land use changes of varied intensities have long been a problem in tropical mangrove forests. This has resulted in various degrees of mangrove land [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 21 sep 2022

Participa en la sesión X-Pitch para start-ups en PUZZLE X

¿Eres una startup de tecnología punta? ¿Buscas inversión y levantar una ronda? ¿Eres un equipo de investigación con IP y un prototipo listo para su comercialización? Ahora puedes [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 21 sep 2022

Puzzle X lanza la iniciativa «Future Leaders» en materiales en colaboración con la Materials Research Society (MRS)

¿Cuántas veces tienes la oportunidad de presentar tu trabajo científico a más de 3.000 líderes de gobiernos, empresas tecnológicas e industrias como Google, IBM, Intel, Microsoft, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 25 jul 2022

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

jue, 21 jul 2022

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

vie, 8 jul 2022

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

sáb, 1 ene 2022

Edible Food Packaging

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

sáb, 1 ene 2022

Mediterranean Fruits Bio-wastes

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

sáb, 1 ene 2022

Sustainable Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 20 dic 2021

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

mié, 1 dic 2021

Anaerobic Digestion of Agri-Food Wastes for Generating Biofuels

Abstract Presently, fossil fuels are extensively employed as major sources of energy, and their uses are considered unsustainable due to emissions of obnoxious gases [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

mié, 17 nov 2021

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

vie, 29 oct 2021

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

mar, 18 may 2021

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

vie, 1 ene 2021

Input Use Efficiency for Food and Environmental Security

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

jue, 2 abr 2020

Call for experts

Fuente: Bio-based Industries Consortium

mié, 18 mar 2020

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

vie, 7 feb 2020

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

lun, 17 dic 2018

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

vie, 5 ene 2018

Saúde e Sociedade

Último número: Volume 31 Nº 4 - 2022 de 115 números. Dossiê Metodologias De Vida, Pesquisa E Luta: A Experiência Panhĩ Do Monitoramento [...]

Fuente: Scielo

lun, 1 ene 2018

Nanotechnology Prospects and Constraints in Agriculture

Abstract Particles at nanoscale has lead revolutionary developments in all major sectors like medicine, pharmaceuticals, drug delivery, electronics and including agriculture [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

jue, 2 feb 2017

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

lun, 30 ene 2017

Revista de Saúde Pública

Último número: Volume 56 Nº None - 2022 de 308 números. Artigos Originais Adaptação Transcultural De Escalas De Discriminação E Vigilância [...]

Fuente: Scielo

dom, 22 ene 2017

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Investigación Factores Asociados A La Hipertensión Arterial En Adolescentes De San Juan Y [...]

Fuente: Scielo

sáb, 3 dic 2016

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

jue, 8 sep 2016

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

lun, 25 abr 2016

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

mié, 9 dic 2015

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

vie, 18 sep 2015

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

mié, 24 jun 2015

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

vie, 19 jun 2015

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

lun, 18 may 2015

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

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A comparative study of the effect of bacteria and yeasts communities on inoculated and spontaneously fermented apple cider

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Yingying Han, Jinhua Du

Fuente: Food Microbiology

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A comparative study on the taste quality of Mytilus coruscus under different shucking treatments

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Shichen Zhu, Lin Zhu, Zhigang Ke, Hui Chen, Yadan Zheng, Peng Yang, Xingwei Xiang, Xiaomin Zhou, Youding Jin, [...]

Fuente: Food Chemistry

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A comprehensive review on Ginger (Zingiber officinale) as a potential source of nutraceuticals for food formulations: Towards the polishing of gingerol and other present biomolecules

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Clarissa Garza-Cadena, Daniela Marian Ortega-Rivera, Gerson Machorro-García, Eloy Mauricio Gonzalez-Zermeño, [...]

Fuente: Food Chemistry

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A critical review of social media research in sensory-consumer science

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Scott C. Hutchings, Yash Dixit, Mahmoud Al-Sarayreh, Damir D. Torrico, Carolina E. Realini, Sara [...]

Fuente: Food Research International

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A cross-cultural study on odor-elicited life stage-associations

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Martin Wendelin, Andrea Bauer, Elisabeth Buchinger, Lukas Danner, Eva Derndorfer, Vu Thi Minh [...]

Fuente: Food Quality and Preference

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A flexible Zn-ion capacitor based on wood derived porous carbon and polyacrylamide/cellulose nanofiber hydrogel

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Guoqiang Zhou, Mei-Chun Li, Chaozheng Liu, Weimin Chen, Gaomin Yu, Daotong Zhang, Zhenglin Li, Changtong Mei

Fuente: Industrial crops and products

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A forced-choice pictographic method to measure food texture preferences among schoolchildren

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Sigrid Skouw, Ching Yue Chow, Helle Sørensen, Anne C. Bech, Monica Laureati, Annemarie Olsen, [...]

Fuente: Food Quality and Preference

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A fungal functionalized magnetized solid phase extractor for preconcentrations of Pb(II), Mn(II), and Co(II) from real samples

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Sadin Özdemir, M. Serkan Yalçın, Ersin Kılınç, Mustafa Soylak

Fuente: Food Chemistry

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A green and novel strategy based on CO2 -responsive surfactant-functionalized multi- walled carbon nanotubes with microwave- ultrasound assistant to improve extraction and enrichment of phytochemicals from plant waste

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Hongyi Pan, Siming Nie, Cui Li, Lili Zhang, Xiaoye Sun, Ahmed A. Elateeq, Suichao Yan, Yujie Fu

Fuente: Industrial crops and products

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A highly selective and sensitive europium-organic framework sensor for the fluorescence detection of fipronil in tea

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Xinfang Liu, Junya Song, Xiaoyu Zhang, Shijie Huang, Beibei Zhao, Xun Feng

Fuente: Food Chemistry

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A life cycle assessment perspective on biodiesel production from fish wastes for green microgrids in a circular bioeconomy

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): Mohammadali Kiehbadroudinezhad, Adel Merabet, Homa Hosseinzadeh-Bandbafha

Fuente: Bioresource Technology Reports

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A review of volatile compounds in edible macroalgae

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Shuang Li, Meijuan Hu, Yupei Tong, Zhangyi Xia, Yichao Tong, Yuqing Sun, Jiaxing Cao, [...]

Fuente: Food Research International

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A review on bio-based feedstock, synthesis, and chemical modification to enhance tribological properties of biolubricants

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Santosh Kumar Kurre, Jitendra Yadav

Fuente: Industrial crops and products

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A review on the state of flame-retardant cotton fabric: Mechanisms and applications

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Chao Ling, Lamei Guo, Zhengzhou Wang

Fuente: Industrial crops and products

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A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltiness

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Afshin Faridi Esfanjnai, Mohebbat Mohebbi

Fuente: Food Research International

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A simple synthesis method of microsphere immunochromatographic test strip for time-resolved luminescence detection of folic acid

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Zhihua Xu, Mingsong Zhu, Wenxuan Jiang, Tieying Zhang, Mingze Ma, Feng Shi

Fuente: Food Chemistry

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A special drop: Characterising yeast isolates associated with fermented beverages produced by Australia's indigenous peoples

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Cristian Varela, Lucien Alperstein, Joanna Sundstrom, Mark Solomon, Maggie Brady, Anthony Borneman, Vladimir Jiranek

Fuente: Food Microbiology

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A spider-silk-inspired soybean protein adhesive with high-strength and mildew-resistant via synergistic effect of MXene nanosheets and chitosan

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Haoran Li, Rongcui Fan, Fudong Zhang, Ziwei Cui, Jiongjiong Li, Yahui Cai, Lixing Kang, Xianxu [...]

Fuente: Industrial crops and products

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A strategy for generating value-added aromatic monomers and lignocellulosic nanofibrils simultaneously from lignocellulosic biomass via polyoxometalate-mediated oxidative fractionation

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Weisheng Yang, Jingwen Liang, Yi Ding, Huiyang Bian, Jingquan Han, Hongqi Dai

Fuente: Industrial crops and products

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A strong, antimildew, and fully bio-based adhesive fabricated by soybean meal and dialdehyde chitosan

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shiqing Chen, John Tosin Aladejana, Xinyi Li, Mingyang Bai, Sheldon Q. Shi, Haijiao Kang, Jinfeng [...]

Fuente: Industrial crops and products

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A sustainable utilization of aquaculture wastewater for the production of commercially important tilapia fish and plants (mint and chickpea) in improved integrated aqua-agriculture system

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): A. Muhammad Alameen, K. Nanthini Devi, S. Dinesh Kumar, S. Gunabal, N. Krishnaveni, A. Gowthami, [...]

Fuente: Bioresource Technology Reports

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A systematic review of consumer studies applying the Food Technology Neophobia Scale: Lessons and applications

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Marie-Catherine Wendt, Ramona Weinrich

Fuente: Food Quality and Preference

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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Solveig Langsrud, Nina Veflen, Rosalie Allison, Bob Crawford, Tekla Izsó, Gyula Kasza, [...]

Fuente: Trends in Food Science & Technology

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About the use of the term “synbiotics” in Spanish language

ABSTRACT Purpose: Obesity has become a growing public health issue worldwide. Studies have shown that eating rate is one of the most important factors to consider in the strategies [...]

Fuente: Revista Chilena de Nutrición

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Abrin inactivating mitochondrial ribosome induced anther abortion in cotton CMS line LD6A by damaging mitochondrial membrane structure

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jie Zheng, Aziz Khan, Bujin Zhou, Qiong Zhou, Najeeb Ullah, Xiangjun Kong, Muhammad Jawad Umer, [...]

Fuente: Industrial crops and products

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Acceleration of proteolysis, flavour development and enhanced bioactivity in a model cheese using Kuflu cheese slurry: An optimisation study

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): O.S. Boran, E. Sulejmani, A.A. Hayaloglu

Fuente: Food Chemistry

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Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry

Publication date: Available online 4 February 2023Source: Food Research InternationalAuthor(s): Hailian Wei, Dandan Yang, Jin Mao, Qi Zhang, Ling Cheng, Xianglong Yang, Peiwu Li

Fuente: Food Research International

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Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Verônica Simões de Borba, Andressa Cunha Lemos, Marcy Heli Paiva Rodrigues, Maristela Barnes Rodrigues [...]

Fuente: Food Research International

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Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Priyae B. Gautam, Rajan Sharma, Yashwant Atbhaiya, Kamal Gandhi, Bimlesh Mann

Fuente: International Dairy Journal

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Activity of chitin/chitosan/chitosan oligosaccharide against plant pathogenic nematodes and potential modes of application in agriculture: A review

Publication date: 15 April 2023Source: Carbohydrate Polymers, Volume 306Author(s): Zhaoqian Fan, Linsong Wang, Yukun Qin, Pengcheng Li

Fuente: Ccarbohydrates polymers

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Acyl migration of 2-monoacylglycerols rich in DHA: Effect of temperature and solvent medium

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yu Zhang, Xiaosan Wang, Xingguo Wang

Fuente: Food Chemistry

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Adaptation of VegSyst-DSS for macronutrient recommendations of fertigated, soil-grown, greenhouse vegetable crops

Publication date: Available online 9 January 2023Source: Agricultural Water ManagementAuthor(s): Marisa Gallardo, María Teresa Peña-Fleitas, Carmen Giménez, Francisco M. Padilla, Rodney B. Thompson

Fuente: Agricultural Water Management

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Addressing diffuse water pollution from agriculture: Do governance structures matter for the nature of measures taken?

Publication date: 15 April 2023Source: Journal of Environmental Management, Volume 332Author(s): Mark Wiering, Sabrina Kirschke, Nasir Uddin Akif

Fuente: Journal of Environmental Management

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Adipocyte-hepatocyte crosstalk in cellular models of obesity: Role of soluble factors

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Francesca Baldini, Farah Diab, Nadia Serale, Lama Zeaiter, Piero Portincasa, Alberto Diaspro, Laura Vergani

Fuente: Life Sciences

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Adoption of soil and water conservation measures and smallholder farmers' perception in the Bench-Sheko Zone of Southwest Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Milkessa Asfew, Fayera Bakala, Yeshi Fite

Fuente: Journal of Agriculture and Food Research

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Adult exposure of atrazine alone or in combination with carbohydrate diet hastens the onset/progression of type 2 diabetes in Drosophila

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Himanshu Pawankumar Gupta, Mirat-ul Fatima, Rukmani Pandey, Kristipati Ravi Ram

Fuente: Life Sciences

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Advances and trends in food polysaccharide research

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Ying Wu, Yan Wu

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Niamh M. Patterson, Yvonne S. Kuiper, Sophia A. Rodrigues, Bryony J. James, Nicholas Gant, Michael J. Hautus

Fuente: Food Research International

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Agricultural insurance and risk management among poultry farmers in Ghana: An application of discrete choice experiment

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Richard Kwasi Bannor, Helena Oppong-Kyeremeh, Bismark Amfo, John K.M. Kuwornu, Samuel [...]

Fuente: Journal of Agriculture and Food Research

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Air pollution combined with high-fat feeding aggravates metabolic and cardiovascular diseases: A dangerous, oxidative, and immune-inflammatory association

Publication date: Available online 2 February 2023Source: Life SciencesAuthor(s): Lílian Corrêa Costa-Beber, Pauline Brendler Goettems-Fiorin, Jaíne Borges dos Santos, Paula Taís [...]

Fuente: Life Sciences

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Alkali-enzymatic treatment of Bambusa blumeana textile fibers for natural fiber-based textile material production

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Michaela Olisha S. Lobregas, Emmanuel Victor D. Buniao, Julius L. Leaño

Fuente: Industrial crops and products

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All-lignocellulose-based hard bioplastic

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Hao Zhou, Yanhua Guan, Xiaojie Yan, Zheng Pan, Jikun Xu, Lin Dai, Meng Zhang, Chuanling Si

Fuente: Industrial crops and products

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Aloe barbadensis rinds employ physical and chemical defense mechanisms against insect herbivores with varying success

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Zachary Johnson, Ishveen Kaur, Fernando Castillo, Rupesh Kariyat, Debasish Bandyopadhyay

Fuente: Industrial crops and products

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Alteration of the organic wheat rhizobiome and enzyme activities by reduced tillage and diversified crop rotation

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Newton Z. Lupwayi, Myriam Fernandez, Renee M. Petri, Andrea H. Brown, Derrick A. Kanashiro

Fuente: European Journal of Agronomy

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Altered hallmarks of DNA double-strand breaks, oxidative DNA damage and cytogenotoxicity by piperlongumine in hippocampus and hepatocytes of rats intoxicated with cyclophosphamide

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Vaishali Yadav, Anuja Krishnan, Divya Vohora

Fuente: Life Sciences

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Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yitong Liu, Song Zhu, Yue Li, Feng Sun, Dejian Huang, Xuemei Chen

Fuente: Food Research International

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Ameliorative effect of desloratadine against cisplatin-induced renal and testicular toxicity in rats: Attention to TLR4/NLRP3 inflammasome signaling pathway

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Ahmed A. Shaaban, Randa A. Zaghloul, Hoda E. Kafl, Dalia H. El-Kashef

Fuente: Life Sciences

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An Insight into attributes of Stevia rebaudiana Bertoni: Recent advances in extraction techniques, phytochemistry, food applications and health benefits

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Sitanshu Khilar, Amrat Pal Singh, Marco Biagi, Alok Sharma

Fuente: Journal of Agriculture and Food Research

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An assessment of good agriculture practices for safe and sustainable vegetable production in mid-hills of Nepal

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Menila Kharel, Nani Raut, Bed Mani Dahal

Fuente: Journal of Agriculture and Food Research

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An efficient approach for the production of polyhydroxybutyrate from lignin by alkali-halophile Halomonas alkalicola M2

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Chao-Bing Luo, Hai-Chao Li, De-Qiang Li, Ting-Ting You, Haq Nawaz, Feng Xu

Fuente: Industrial crops and products

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An empirical investigation of the dynamic linkages of land access and food security: Evidence from Ethiopia using system GMM approach

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Asmamaw Mulusew, Hong Mingyong

Fuente: Journal of Agriculture and Food Research

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An environmental food packaging material part I: A case study of life-cycle assessment (LCA) for bamboo fiber environmental tableware

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Xiaoyi Chen, Fuming Chen, Qiang Yang, Wanbin Gong, Jianzhong Wang, Yanxia Li, Ge Wang

Fuente: Industrial crops and products

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An improved up-conversion nanoparticles-based immunochromatographic assay for rapid detection of zearalenone in cereals

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yiyi Chen, Haixi Lu, Honghui Shi, Junli Zhu, Haifeng Wang

Fuente: Food Chemistry

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Analysis of dietary diversity in pregnant women from southeast Mexico

RESUMEN Objetivo: Describir la diversidad dietética (DD) de un grupo de mujeres embarazadas del municipio de Mérida, Yucatán. Métodos: Se aplicó un cuestionario socioeconómico [...]

Fuente: Revista Chilena de Nutrición

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Analysis of raining streaks to manage cane crops, Saccharum officinarum, in the Cauca River Valley, Colombia

Resumen Las condiciones ecuatoriales del valle del rio Cauca determinan que sea posible sembrar y cosechar caña de azúcar durante todo el año. Es decir, no hay fechas definidas de [...]

Fuente: Acta Agronómica

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Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Tianyan Chen, Hanyu Wang, Wei Su, Yingchun Mu, Yexin Tian

Fuente: Food Research International

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Analyzing the relationship between income and life satisfaction of Forest farm households - a behavioral economics approach

Publication date: March 2023Source: Forest Policy and Economics, Volume 148Author(s): Yan-Zhen Hong, Yi-Ju Su, Hung-Hao Chang

Fuente: Forest Policy and Economics

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Animal toxins: As an alternative therapeutic target following ischemic stroke condition

Publication date: Available online 11 January 2023Source: Life SciencesAuthor(s): Neha, Mohd Salman, Suhel Parvez

Fuente: Life Sciences

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Antecedentes climáticos históricos de la Estación Experimental Canchones, Pampa del Tamarugal: herramienta para la toma de decisiones en agricultura del desierto

RESUMEN: La Estación Experimental Canchones, en la región de Tarapacá, se encuentra a 90 km al SE de Iquique y a 960 msnm, emplazada en el desierto más árido del mundo. Los antecedentes [...]

Fuente: Idesia (Arica)

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Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Celia Bañares, Noelia Carballeda-Sangiao, Assamae Chabni, Joaquin García-Cordero, Guillermo Reglero, [...]

Fuente: Food Research International

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Anticancer activity of apple peel extracts against human breast cancer cells through insulin-like growth factor-1 signal transduction pathway

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Ali Tahir Sair, Yitong Li, Weiyang Zhao, Tong Li, Rui Hai Liu

Fuente: Journal of Agriculture and Food Research

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Antioxidant pectins from eggplant (Solanum melongena) fruit exocarp, calyx and flesh isolated through high-power ultrasound and sodium carbonate

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ricardo A. Higuera-Coelho, Maria F. Basanta, Luciana Rossetti, Carolina D. Pérez, Ana M. Rojas, Eliana N. Fissore

Fuente: Food Chemistry

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Aplicación de agua tratada magnéticamente a plantallas de tomate y estudio de viabilidad económica de la producción

ABSTRACT The technique of magnetizing irrigation water has been successfully adopted for producing seedlings of different varieties; however, in addition to the agronomic benefits, analyzing [...]

Fuente: Idesia (Arica)

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Aplicación de prohexadiona de calcio en plántulas de fresa cv. Pircinque

ABSTRACT In Brazil, strawberry production depends on the importation of seedlings from different countries, with variable levels of adaptation, different cold requirements, and high [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Application of a novel and green temperature-responsive deep eutectic solvent system to simultaneously extract and separate different polar active phytochemicals from Schisandra chinensis (Turcz.) Baill

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Xin-Yu Yan, Zi-Hui Cai, Peng-Quan Zhao, Jian-Dong Wang, Li-Na Fu, Qi Gu, Yu-Jie Fu

Fuente: Food Research International

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Application of milk vetch (Astragalus sinicus L.) with reduced chemical fertilizer improves rice yield and nitrogen, phosphorus, and potassium use efficiency in southern China

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Qianyu Fan, Changxu Xu, Lei Zhang, Jiancheng Xie, Guopeng Zhou, Jia Liu, Feng Hu, Songjuan Gao, Weidong Cao

Fuente: European Journal of Agronomy

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Application of physical blowing agents in extrusion cooking of protein enriched snacks: Effects on product expansion, microstructure, and texture

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Siwen Luo, Filiz Koksel

Fuente: Trends in Food Science & Technology

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Application of the spice Afrostyrax lepidophyllus Mildbr as a biopreservative and seasoning agent for hot smoked fillets of Pangasius hypophthalmus

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Alphonse Sokamté Tégang, Pierre Désiré Mbougueng, Hippolyte Mouafo Téné, Nikaise [...]

Fuente: Journal of Agriculture and Food Research

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Aqueous extraction processing: An innovative and sustainable approach for recovery of unconventional oils

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Guilherme Dallarmi Sorita, Simone Palma Favaro, Alan Ambrosi, Marco Di Luccio

Fuente: Trends in Food Science & Technology

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Arabic coffee infusion based kombucha: Characterization and biological activity during fermentation, and in vivo toxicity

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jeniffer Ferreira de Miranda, Giulia Martins Pereira Belo, Laís Silva de Lima, Kelly Alencar Silva, Thais [...]

Fuente: Food Chemistry

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Araçá (Psidium Cattleianum Sabine) ethanol extracts increase lifespan and alleviate oxidative stress in Caenorhabditis elegans

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Liliana de Los Santos Moraes, Nathane Rosa Rodrigues, Ana Helena Dal Forno, Andréia [...]

Fuente: Journal of Agriculture and Food Research

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Are the laws restricting the sale of food and beverages in school cafeterias associated with obesity in adolescents in Brazilian state capitals?

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Maíra Macário de Assis, Milene Cristine Pessoa, Lucia Helena Almeida Gratão, Ariene Silva do Carmo, Mariana [...]

Fuente: Food Policy

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Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Rong-Jian Dong, Xie-Huang Sheng, Qian-Tu Xie, Xiaolin Huang, Fujie Yan, Songbai Liu

Fuente: Food Research International

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Artemisia argyi essential oil exerts herbicidal activity by inhibiting photosynthesis and causing oxidative damage

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jinxin Li, Hong Chen, Chaowei Guo, Qiaohuan Chen, Tingting Zhao, Xiaona Chen, Yanling Du, Hongzhi [...]

Fuente: Industrial crops and products

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Artificial intelligence applications in the agrifood sectors

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Innocent Kutyauripo, Munyaradzi Rushambwa, Lyndah Chiwazi

Fuente: Journal of Agriculture and Food Research

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Artificial saliva precipitation index (ASPI): An efficient evaluation method of wine astringency

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Meng-Yao Qi, Yong-Ce Huang, Xi-Xian Song, Meng-Qi Ling, Xin-Ke Zhang, Chang-Qing Duan, Yi-Bin Lan, Ying Shi

Fuente: Food Chemistry

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Assessing the availability of bamboo (Phyllostachys pubescens) fibers and parenchyma cells for producing lignin nanoparticles and fermentable sugars by rapid carboxylic acid-based deep eutectic solvents pretreatment

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Chen Zhang, Kai-Ning Guo, Cheng-Ye Ma, Jing Bian, Jia-Long Wen, Tong-Qi Yuan

Fuente: Industrial crops and products

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Assessing the impact of food trade centric on land, water, and food security in South Korea

Publication date: 15 April 2023Source: Journal of Environmental Management, Volume 332Author(s): Golden Odey, Bashir Adelodun, Seulgi Lee, Khalid Adeola Adeyemi, Kyung Sook Choi

Fuente: Journal of Environmental Management

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Assessing the socio-economic sustainability in cocoa- producing farms in north-central Ecuador: A proposal for inter- organizational strategies

Resumen La sostenibilidad socio-económica de la cadena productiva de cacao es muy relevante en las agendas público-privadas del Ecuador. La presente investigación se centra en proponer [...]

Fuente: Acta Agronómica

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Assessment of cumulative freezing frequency of supercooled fresh-cut onion: Effects of sample size, supercooling temperature, and supercooled storage time

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Shoji Koide, Taiga Ito, Rei Osuga, Takahiro Orikasa

Fuente: Journal of Agriculture and Food Research

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Assessment of food safety aspects and socioeconomic status among street food vendors in Lucknow city

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Ruchi Verma, Monika Patel, Deep Shikha, Sunita Mishra

Fuente: Journal of Agriculture and Food Research

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Assessment of superiority of HSP70-targeting aptamer-functionalized drug-nanocarrier over non-targeted commercially available counterpart in HCC therapy: in vitro and in vivo investigations and molecular modeling

Publication date: Available online 1 February 2023Source: Life SciencesAuthor(s): Samrat Chakraborty, Apala Chakraborty, Biswajit Mukherjee, Shila Elizabeth Besra, Saikat Dewanjee, Alankar [...]

Fuente: Life Sciences

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Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar

Publication date: February 2023Source: Food Policy, Volume 115Author(s): Mihasina Harinaivo Andrianarimanana, Pu Yongjian, Mirindra Finaritra Rabezanahary Tanteliniaina

Fuente: Food Policy

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Assessment of trans-cinnamaldehyde and eugenol assisted heat treatment against Salmonella Typhimurium in low moisture food components

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Qiao Ding, Chongtao Ge, Robert C. Baker, Robert L. Buchanan, Rohan V. Tikekar

Fuente: Food Microbiology

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Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Inés Domínguez-López, Camila Arancibia-Riveros, María Marhuenda-Muñoz, Anna Tresserra-Rimbau, [...]

Fuente: Food Research International

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AtSIEK, an EXD1-like protein with KH domain, involves in salt stress response by interacting with FRY2/CPL1

Publication date: 1 April 2023Source: International Journal of Biological Macromolecules, Volume 233Author(s): Xiangxiang Zhang, Qinyu Xie, Lijun Xiang, Zhonghua Lei, Qixiu Huang, Juncheng [...]

Fuente: International Journal of Biological Macromolecules

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Autophagy and polyphenol intervention strategy in aging

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Yanpei Gu, Jianzhong Han

Fuente: Trends in Food Science & Technology

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Bacteriophages as additives in edible films and coatings

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Mayra C. García-Anaya, David R. Sepulveda, Paul B. Zamudio-Flores, Carlos H. Acosta-Muñiz

Fuente: Trends in Food Science & Technology

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Bamboo-inspired strong, tough and stable composites derived from renewable bamboo

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shanyu Han, Fuming Chen, Yan Yu, Linbi Chen, Ge Wang

Fuente: Industrial crops and products

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Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinization

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Clare Kyomugasho, Irene Wainaina, Tara Grauwet, Ann Van Loey, Marc E. Hendrickx

Fuente: Food Research International

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Bee pollen and bee bread nutritional potential: chemical composition and macronutrient digestibility under in vitro gastrointestinal system

Publication date: Available online 2 February 2023Source: Food ChemistryAuthor(s): Volkan Aylanc, Soraia I. Falcão, Miguel Vilas-Boas

Fuente: Food Chemistry

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Benefits and costs of cultivating rice using biochar-inorganic fertilizer combinations

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Felicia Danso, Wilson Agyei Agyare, Ato Bart-Plange

Fuente: Journal of Agriculture and Food Research

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Bilayer bamboo for photothermal trap and large-scale anti-icing

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Zhihao Yue, Yuanyuan Wang, Zhuyue Lan, Ke Hu, Shitao Shi, Jiayi Zhang, Qingyu Meng, Yujing Nie, [...]

Fuente: Industrial crops and products

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Biochar and NPK fertilizer co-applied with plant growth promoting bacteria (PGPB) enhanced maize grain yield and nutrient use efficiency of inorganic fertilizer

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Christian Adler Phares, Emmanuel Amoakwah, Andrews Danquah, Amankwah Afrifa, Lucy [...]

Fuente: Journal of Agriculture and Food Research

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Biochar application: A sustainable approach to improve soil health

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Shubh Pravat Singh Yadav, Sujan Bhandari, Dibya Bhatta, Anju Poudel, Susmita Bhattarai, [...]

Fuente: Journal of Agriculture and Food Research

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Biochar related treatments improved physiological performance, growth and productivity of Mentha crispa L. plants under fluoride and cadmium toxicities

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Kazem Ghassemi-Golezani, Salar Farhangi-Abriz

Fuente: Industrial crops and products

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Biodegradable and reprocessable cellulose-based polyurethane films for bonding and heat dissipation in transparent electronic devices

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Yuqian Guo, Xianhui An, Xueren Qian

Fuente: Industrial crops and products

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Biological and pharmacological aspects of tannins and potential biotechnological applications

Publication date: Available online 6 February 2023Source: Food ChemistryAuthor(s): Luciana Fentanes Moura de Melo, Verônica Giuliani de Queiroz Aquino Martins, Ariana Pereira da Silva, [...]

Fuente: Food Chemistry

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Biomineralization-inspired artificial clickase for portable click SERS immunoassay of Salmonella enterica serovar Paratyphi B in foods

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Xianlong Zhang, Yiheng Shi, Panpan Wang, Di Wu, Jianghua Liu, Rui Huang, Yongning Wu, Guoliang Li

Fuente: Food Chemistry

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Biopesticide and plant growth-promoting activity in maize distillers' dried grains with solubles

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Jing Li, Hoang Khai Trinh, Seyed Mahyar Mirmajlessi, Geert Haesaert, Ramize Xhaferi, Ilse Delaere, [...]

Fuente: Industrial crops and products

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Biophotonics in food technology: Quo vadis?

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Jiro Karlo, Ram Prasad, Surya Pratap Singh

Fuente: Journal of Agriculture and Food Research

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Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Minghao Jiang, Yue Zhang

Fuente: Journal of Agriculture and Food Research

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Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Qiaoli Zhao, Liuping Fan, Jinwei Li

Fuente: Food Research International

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Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jiapei Xi, Xiao Chen, Jiaxin Du, Lei Zhong, Qiuhui Hu, Liyan Zhao

Fuente: Food Chemistry

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Bixin-loaded colloidal nanodelivery systems, techniques and applications

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ayesheh Enayati, Atefe Rezaei, Seid Reza Falsafi, Hadis Rostamabadi, Narjes Malekjani, Sahar Akhavan-Mahdavi, [...]

Fuente: Food Chemistry

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CRISPR/CAS9: A new paradigm for crop improvement revolutionizing agriculture

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Sagar Kafle

Fuente: Journal of Agriculture and Food Research

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Can a heterogeneous gastronomic environment reduce food neophobia? It depends on political orientation

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Margherita Guidetti, Fabrizio Ferretti, Nicoletta Cavazza

Fuente: Food Quality and Preference

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Capital endowment, health information literacy and healthy dietary behaviors: Evidence from a survey of Chinese rural residents

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Yiqin Wang, Xiaowei Wen, Wenwen Liang, Xiaoxi Lin

Fuente: Food Quality and Preference

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Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Jiao Yu, Yiren Zhang, Qiaojun Wang, Lixue Yang, Emad Karrar, Qingzhe Jin, Hui Zhang, Gangcheng Wu, Xingguo Wang

Fuente: Food Research International

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Caracterización socioeconómica y ambiental de las fincas productoras de cacao nativo en la provincia de Bagua, Perú

RESUMEN: El estudio tuvo como objetivo caracterizar socioeconómica y ambientalmente las fincas productoras de cacao nativo (Theobroma cacao L.) en la provincia de Bagua. Se realizó [...]

Fuente: Idesia (Arica)

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Características fisiológicas y morfológicas indican que el estrés salino en stevia está basado en limitaciones no estomáticas

Abstract Stevia rebaudiana is a very widespread plant throughout the world, due to the production of diterpenic steviol glycosides, with high sweetening power, being up to 300 times [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Carbohydrates valorization of Quinoa (Chenopodium quinoa) stalk in xylooligosaccharides and carotenoids as emergent biomolecules

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Fernando E. Rosas Vega, Salvador Sanchez Muñoz, Igor Severo Gonçalves, Félix Terán Hilares, [...]

Fuente: Industrial crops and products

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Carbon footprint labels involving traffic lights foster sustainable food choices

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Geraldine Holenweger, Sabrina Stöckli, Adrian Brügger

Fuente: Food Quality and Preference

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Cardinal models to describe the effect of temperature and pH on the growth of Anoxybacillus flavithermus & Bacillus licheniformis

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Ourania Misiou, Mariem Ellouze, Konstantinos Koutsoumanis

Fuente: Food Microbiology

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Carnosic acid inhibits reactive oxygen species-dependent neutrophil extracellular trap formation and ameliorates acute respiratory distress syndrome

Publication date: Available online 30 December 2022Source: Life SciencesAuthor(s): Yung-Fong Tsai, Shun-Chin Yang, Yun-Hsuan Hsu, Chun-Yu Chen, Po-Jen Chen, Yu-Ting Syu, Ching-Hsiung [...]

Fuente: Life Sciences

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Catastrophic risk perceptions and the analysis of risk attitudes of Maize farming in Bangladesh

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): K M Mehedi Adnan, Swati Anindita Sarker, Riffat Ara Zannat Tama, Tabia Binte Shan, Tumpa [...]

Fuente: Journal of Agriculture and Food Research

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Catechins prevent obesity-induced kidney damage by modulating PPARγ/CD36 pathway and gut-kidney axis in rats

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Vikram Patial, Swati Katoch, Jyoti Chhimwal, Garima Dadhich, Vinesh Sharma, Ajay Rana, Robin Joshi, Yogendra Padwad

Fuente: Life Sciences

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Cellulose-based materials for air purification: A review

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ashvinder K. Rana, Ebrahim Mostafavi, Walaa Fahad Alsanie, Samarjeet Singh Siwal, Vijay Kumar Thakur

Fuente: Industrial crops and products

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Challenges and opportunities for production of C5 sugar fatty acid esters (SFAEs) from renewable resources

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Preetanshika Tracy, Diptarka Dasgupta, Snehal More

Fuente: Industrial crops and products

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Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Siqi Yang, Guofang Zhang, Hong Chu, Peng Du, Aili Li, Libo Liu, Chun Li

Fuente: Food Research International

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Characterising the fruit and vegetables consumer ethnocentrism in a southern European Country: An assessment of the reliability and validity of the “CETSCALE” in Portugal

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Luis Pedro Miguel, Susana Henriques Marques, Ana Patricia Duarte

Fuente: Food Quality and Preference

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Characteristics and molecular identification of differentially expressed genes in some cowpea [Vigna unguiculata (L.) Walp.] accessions

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): A.O. Odeseye, I.F. Ijagbone, S.A. Aladele, H.Y. Gbadegesin, D.J. Nwosu, N.A. Amusa, [...]

Fuente: Journal of Agriculture and Food Research

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Characterization of enzymatic cross-linking soy protein isolate xerogels and its shape memory effect induced by ethylcellulose

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yangyang Li, Shengnan Wang, Xiulin Liu, Lina Yang, He Liu, Yutang He

Fuente: Food Chemistry

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Characterization of heat-treated chitosan cast films and their antimicrobial activity on the growth of natural flora of pasteurized milk

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Bentolhoda Heli, Sarah El-Rifai, Abdellah Ajji, Marie-Claude Heuzey

Fuente: International Journal of Biological Macromolecules

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Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Xuejing Gao, Junhua Li, Cuihua Chang, Luping Gu, Wen Xiong, Yujie Su, Yanjun Yang

Fuente: Food Research International

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Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Xue Han, Qian Zhou, Zhe Gao, Guanying Bianca Xu, Hong Chen, Bimal Chitrakar, Yasai Sun, Wen Zhao, [...]

Fuente: Food Research International

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Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Rocio Silva Zamora, Alberto Baldelli, Anubhav Pratap-Singh

Fuente: Food Research International

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Characterization of the recombinant GH10 xylanase from Trichoderma orientalis EU7-22 and its synergistic hydrolysis of bamboo hemicellulose with α-glucuronidase and α-L-arabinofuranosidase

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Yong Xue, Yang Song, Jinlian Wu, Lihui Gan, Minnan Long, Jian Liu

Fuente: Industrial crops and products

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Characterization, fractionation, and compatibility properties of Litsea cubeba kernel oil with potential value for industrial application as a lauric acid-based oil source

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shuo Zou, Yee Ying Lee, Xiaodong Xie, Yong Wang, Zhen Zhang

Fuente: Industrial crops and products

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Characterizations of konjac glucomannan/curdlan edible coatings and the preservation effect on cherry tomatoes

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Kai Chen, Runmiao Tian, Guojuan Xu, Kao Wu, Yi Liu, Fatang Jiang

Fuente: International Journal of Biological Macromolecules

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Chemical composition, health benefits and future prospects of Paulownia flowers: A review

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Na Guo, Xiao-Qiao Zhai, Guo-Qiang Fan

Fuente: Food Chemistry

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Chemical conversions of free phytosterols during the bleaching of corn oil

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ge Bai, Chuan-Guo Ma, Yu-Yuan Hu, Shu-Jing Guo, Tong Wang

Fuente: Food Chemistry

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Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): N. da Quinta, A. Baranda, Y. Ríos, R. Llorente, A.B. Naranjo, I. Martinez de Marañón

Fuente: Food Research International

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Chitosan-Cellulose Nanocomposite: Preparation, characterization, and evaluation as cationic color precipitant in sugar clarification process

Publication date: Available online 31 January 2023Source: Food ChemistryAuthor(s): Ahmed S. Ibrahim, Ahmed N. Gad, Hemat M. Dardeer, Abdel-Aal M. Gaber

Fuente: Food Chemistry

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Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Poramat Sutcharit, Jutarat Wattanakul, Ruth Price, Vincenzo Di Bari, Joanne Gould, Gleb Yakubov, [...]

Fuente: Food Research International

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Classification of starfruit maturity using smartphone-image and multivariate analysis

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Khokan Kumar Saha, Afzal Rahman, Md Moniruzzaman, Md Syduzzaman, Md Zamil Uddin, Md [...]

Fuente: Journal of Agriculture and Food Research

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Co-hydrothermal carbonization of fruit peel with sugars or furfural impacts structural evolution of hydrochar

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Stelgen Inkoua, Chao Li, Yuewen Shao, Haisheng Lin, Mengjiao Fan, Lijun Zhang, Shu Zhang, Xun Hu

Fuente: Industrial crops and products

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Cobertura de abonos verdes de verano como supresor de malezas en un sistema de rotación de cultivos utilizando Pennisetum glaucum

RESUMEN La investigación se realizó con el objetivo de evaluar la utilización de la cobertura de abonos verdes de verano como supresor de malezas en un sistema de rotación de cultivos. [...]

Fuente: Idesia (Arica)

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Cocoa based beverages – Composition, nutritional value, processing, quality problems and new perspectives

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Veronika Barišić, Necattin Cihat Icyer, Saniye Akyil, Omer Said Toker, Ivana Flanjak, [...]

Fuente: Trends in Food Science & Technology

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Coffee bean processing: Emerging methods and their effects on chemical, biological and sensory properties

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Noor Ariefandie Febrianto, Fan Zhu

Fuente: Food Chemistry

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Cold pretreatment promoting chlorophyll degradation of green ripening banana peel by activating MaCBF1 to MaCBR and MaSGR1

Publication date: Available online 2 February 2023Source: Food ChemistryAuthor(s): Xian-mei Xiao, Lu-lu Li, Jian-fei Kuang, Jian-ye Chen, Wang-jin Lu, Wei Wei, Wei Shan

Fuente: Food Chemistry

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Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Marta Moniente, Laura Botello-Morte, Diego García-Gonzalo, Raquel Virto, Rafael Pagán, Vicente [...]

Fuente: Food Research International

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Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yue Zhang, Geng Zou, Md. Sharifull Islam, Kun Liu, Suqiang Xue, Zhiyong Song, Yingwang Ye, Yang [...]

Fuente: Food Research International

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Combined effects of isolation temperature and pH on functionality and beany flavor of pea protein isolates for meat analogue applications

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Mursalin Sajib, Bita Forghani, Naveen Kumar Vate, Mehdi Abdollahi

Fuente: Food Chemistry

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Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Jingyao Li, Bin Liu, Xiaojuan Feng, Mengli Zhang, Tingting Ding, Yue Zhao, Chunling Wang

Fuente: Food Research International

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Comparative study on the gasification performance of two energy crops by steam or carbon dioxide

Publication date: Available online 9 January 2023Source: Bioresource Technology ReportsAuthor(s): D. Vamvuka, P. Tzilivakos, E. Afthentopoulos, H. Chatzifotiadis

Fuente: Bioresource Technology Reports

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Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme–iron and nonheme-iron oxidizing systems

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Muhan Zhang, Huan Bian, Jiaolong Li, Weili Yan, Daoying Wang, Weimin Xu, Lizhi Shu, Miaomiao Shi

Fuente: Food Research International

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Comparison of in vitro digestibility and DIAAR between vegan and meat burgers before and after grilling

Publication date: Available online 4 February 2023Source: Food Research InternationalAuthor(s): Raquel Sousa, Reto Portmann, Isidra Recio, Sébastien Dubois, Lotti Egger

Fuente: Food Research International

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Comparison of public attitudes toward five alternative proteins in Japan

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Kohei F. Takeda, Ayaka Yazawa, Yube Yamaguchi, Nozomu Koizumi, Ryuma Shineha

Fuente: Food Quality and Preference

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Competitive fluorescent immunosensor based on catalytic hairpin self-assembly for multiresidue detection of organophosphate pesticides in agricultural products

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Yuanshang Wang, A.M. Abd El-Aty, Shanshan Wang, Xueyan Cui, Jing Zhao, Xingmei Lei, Lingyuan Xu, Yongxin [...]

Fuente: Food Chemistry

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Composition and activity of antifungal lipopeptides produced by Bacillus spp. in daqu fermentation

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Zhen Li, Kleinberg X. Fernandez, John C. Vederas, Michael G. Gänzle

Fuente: Food Microbiology

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Comprehensive compositional assessment of bioactive compounds in diverse pea accessions

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Xiumei Han, Leonid Akhov, Paula Ashe, Courteney Lewis, Leah Deibert, L. Irina Zaharia, Lily Forseille, [...]

Fuente: Food Research International

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Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Dongyu Sun, Min Wu, Tong Zhang, Dongxue Wei, Chengyi Zhou, Nan Shang

Fuente: Food Research International

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Conformational evolution of soybean protein-polysaccharide at oil-water interface in simulated gastric environment in vitro

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Xiulin Liu, Shengnan Wang, Yangyang Li, Lina Yang, He Liu, Hong Song, Guangchen Zhang

Fuente: Food Chemistry

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Conserved residues Glu and Phe at substrate binding groove of α-1,6-glucanases modulate branch of the product

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Shixia Xi, Xiaofeng Ban, Haocun Kong, Caiming Li, Zhengbiao Gu, Zhaofeng Li

Fuente: Food Chemistry

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Construction of a dynamic model to predict the growth of Staphylococcus aureus and the formation of enterotoxins during Kazak cheese maturation

Publication date: Available online 4 February 2023Source: Food MicrobiologyAuthor(s): Huixue Cai, Sijie Pei, Yan Zhang, Rongrong Liu, Shiling Lu, Baokun Li, Juan Dong, Qingling Wang, [...]

Fuente: Food Microbiology

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Construction of bio-based ramie fabric/epoxy resin composites with high flame retardant and mechanical performances

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Xin Song, Fei Song, Xiao-Min Ding, Jia-Min Wu, Xiao-Hui Wang, Fang Wang, Rui Feng, Xiu-Li Wang, Yu-Zhong Wang

Fuente: Industrial crops and products

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Consumer preferences for finfish: A systematic literature review

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Ahmed Saidi, Carla Cavallo, Teresa Del Giudice, Riccardo Vecchio, Gianni Cicia

Fuente: Food Quality and Preference

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Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Florent Govaerts, Svein Ottar Olsen

Fuente: Food Research International

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Consumers’ willingness to pay for health claims during the COVID-19 pandemic: A moderated mediation analysis

Publication date: Available online 4 February 2023Source: Journal of Agriculture and Food ResearchAuthor(s): Lara Bou Fakhreddine, Marian García Martínez, Mercedes Sánchez, Berta Schnettler

Fuente: Journal of Agriculture and Food Research

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Consumers’ willingness to pay for quail products in Tamale metropolis, Ghana

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Paulina Brago, Gideon Danso-Abbeam, Abiodun A. Ogundeji, Joseph Abankwa, Dennis S. [...]

Fuente: Journal of Agriculture and Food Research

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Content and reliability validation of the instrument “Knowledge, attitude, and behavior about hydration and fluid replacement” in Chilean athletes

RESUMEN Introducción: Existen estrategias direccionadas a mejorar el rendimiento de los deportistas, algunas estableciendo recomendaciones respecto a la hidratación y reposición [...]

Fuente: Revista Chilena de Nutrición

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Contrasting effect of ficoll on apo and holo forms of bacterial chemotaxis protein Y: Selective destabilization of the conformationally altered holo form

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Shivkumar Sharma Irukuvajjula, G. Jithender Reddy, Krishna Rao, Late Ramakrishna Vadrevu

Fuente: International Journal of Biological Macromolecules

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Controllable preparation of nano-cellulose via natural deep eutectic solvents prepared with lactate and choline chloride

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Xinyu Wu, Yang Yuan, Shu Hong, Jun Xiao, Xiaoyu Li, Hailan Lian

Fuente: Industrial crops and products

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Conversion of hydroxycinnamic acids by Furfurilactobacillus milii in sorghum fermentations: Impact on profile of phenolic compounds in sorghum and on ecological fitness of Ff. milii.

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Gautam Gaur, Sandra Damm, Maike Passon, Hiu Kwan Lo, Andreas Schieber, Michael G. Gänzle

Fuente: Food Microbiology

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Corrigendum to “Metagenomic analysis reveals the impact of JIUYAO microbial diversity on fermentation and the volatile profile of Shaoxing-jiu” [Food Microbiol. 86 (2020) 103326]

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Chen Chen, Yang Liu, Huaixiang Tian, Lianzhong Ai, Haiyan Yu

Fuente: Food Microbiology

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Corrosion-resistant polyurethane coatings from structure-homogenized biorefinery lignin through fractionation and oxypropylation

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Xiang Wang, R.M. Oshani Nayanathara, Weiqi Leng, Eugene B. Caldona, Liyang Liu, Rigoberto [...]

Fuente: Journal of Agriculture and Food Research

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Critical evaluation of assessor difference correction approaches in sensory analysis

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Justus L. Großmann, Johan A. Westerhuis, Tormod Næs, Age K. Smilde

Fuente: Food Quality and Preference

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Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): J. Sick, V.L. Almli, C. Dinnella, I. Berget, E. Monteleone, S. Spinelli

Fuente: Food Quality and Preference

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Cuantificación de compuestos cianogénicos, amigdalina, prunasina y ácido cianhídrico en almendras (Prunus dulcis Miller) para usos industriales

ABSTRACT The objective of this research was to quantify the concentration levels of cyanogenic compounds, amygdalin and prunasin in some varieties of almonds, considering their conversion [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Cultura y comportamiento del consumidor de quinua como producto orgánico

RESUMEN El consumo de productos orgánicos como la quinua en los últimos años ha trascendido en el contexto de la gastronomía de los hogares rurales y urbanos, por su alto valor nutricional [...]

Fuente: Idesia (Arica)

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Cultívars performance and blackberry pruning management

Abstract There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the [...]

Fuente: Acta Agronómica

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Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosa

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Susana Fernandes, Anabela Borges, Inês B. Gomes, Sérgio F. Sousa, Manuel Simões

Fuente: Food Research International

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Current progress and challenges of immunotherapy in gastric cancer: A focus on CAR-T cells therapeutic approach

Publication date: Available online 30 January 2023Source: Life SciencesAuthor(s): Mahshad Entezam, Mohammad-Javad Sanaei, Yousef Mirzaei, Ali Hussein Mer, Meghdad Abdollahpour-Alitappeh, [...]

Fuente: Life Sciences

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Cálculo del tiempo térmico para 13 códigos de la escala BBCH de 12 progenies de quinua en las condiciones de crecimiento de la Sabana Brasileña

ABSTRACT The introduction of quinoa (Chenopodium quinoa Willd.) in the Brazilian savanna has been successful based on the selection of progeny from valley types. Given the wide variation [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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DLL4-Notch signalling in acute-on-chronic liver failure: State of the art and perspectives

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Qian Zhou, Bingqi Li, Jun Li

Fuente: Life Sciences

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Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Alba Tamargo, Dolores González de Llano, Carolina Cueva, Joaquín Navarro del Hierro, Diana Martin, [...]

Fuente: Food Research International

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Deep learning-assisted smartphone-based portable and visual ratiometric fluorescence device integrated intelligent gel label for agro-food freshness detection

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Zhiwei Lu, Mengjiao Li, Maoting Chen, Qirui Wang, Chun Wu, Mengmeng Sun, Gehong Su, Xianxiang Wang, [...]

Fuente: Food Chemistry

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Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Jessica Aschemann-Witzel, Daniele Asioli, Marija Banovic, Maria Angela Perito, Anne Odile [...]

Fuente: Trends in Food Science & Technology

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Degradation and chiral properties of metamifop during rice processing

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Jianing Yao, Jing Gao, Nan Wang, Xueke Liu, Zhiqiang Zhou, Peng Wang

Fuente: Food Chemistry

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Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Vishal Kumar, Ashutosh Bahuguna, Jong Suk Lee, Ankur Sood, Sung Soo Han, Hyang Sook Chun, Myunghee Kim

Fuente: Food Research International

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Depolymerised lignin oil: A promising building block towards thermoplasticity in polyurethanes

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jose Enrico Q. Quinsaat, Panagiotis G. Falireas, Elias Feghali, Kirk M. Torr, Karolien Vanbroekhoven, [...]

Fuente: Industrial crops and products

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Detection and classification of volatile compounds emitted by three fungi-infected citrus fruit using gas chromatography-mass spectrometry

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jue Wu, Jinping Cao, Jiebiao Chen, Lingxia Huang, Yue Wang, Cui Sun, Chongde Sun

Fuente: Food Chemistry

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Determinants of consumer acceptance of meat analogues: Exploring measures of risk preferences in predicting consumption

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Toritseju Begho, Ying Zhu

Fuente: Journal of Agriculture and Food Research

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Determination of extended spectrum β-lactamase-producing Enterobacteriaceae in raw water buffalo milk and dairy products by conventional multiplex and real-time PCR

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Ali Gücükoğlu, Tolga Uyanik, Özgür Çadirci, Eda Uğurtay, Sibel Kanat, Ayşegül Bölükbaş

Fuente: International Dairy Journal

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Determination of lactose in milk by high resolution ultrasonic spectroscopy

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Rian Lynch, Vitaly Buckin

Fuente: International Dairy Journal

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Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC)

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Timilehin Martins Oyinloye, Hwabin Jung, Won Byong Yoon

Fuente: Food Research International

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Developing on the well performance and eco-friendly sucrose-based wood adhesive

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jiaxuan Song, Shi Chen, Qianyu Zhang, Hong Lei, Xuedong Xi, Guanben Du, Antonio Pizzi

Fuente: Industrial crops and products

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Development and validation of the Psychological Food Involvement Scale (PFIS)

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Greta Castellini, Eleanor J. Bryant, Barbara J. Stewart-Knox, Guendalina Graffigna

Fuente: Food Quality and Preference

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Development of a screening method for adulteration detection in coconut milk via mid-infrared spectroscopy: A study of linear and nonlinear regression method

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Agustami Sitorus, Ramayanty Bulan

Fuente: Journal of Agriculture and Food Research

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Development of a small-scale power tiller for farmers in developing countries: A case study of Benin

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Christian N. Kantchede, Roger H. Ahouansou, Emmanuel A. Ajav, Gaspard Bizimungu

Fuente: Journal of Agriculture and Food Research

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Development of coating material by incorporating curcumin-loaded zein nanoparticles to maintain the quality of mango (Mangifera indica L. cv. Nam Dokmai)

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Thanida Chuacharoen, Cristina M. Sabliov

Fuente: Journal of Agriculture and Food Research

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Development of methods for quantitative determination of the total and reactive polysulfides: Reactive polysulfide profiling in vegetables

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Shingo Kasamatsu, Ayaka Kinno, Jun-ichi Hishiyama, Takaaki Akaike, Hideshi Ihara

Fuente: Food Chemistry

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Development of plant-based meat analogs using 3D printing: Status and opportunities

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Yaxin Wen, Chhychhy Chao, Quang Tuan Che, Hyun Woo Kim, Hyun Jin Park

Fuente: Trends in Food Science & Technology

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Dietary animal source food across the lifespan in LMIC

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Sarah Lindley McKune, Karah Mechlowitz, Laurie C. Miller

Fuente: Global Food Security

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Dietary intake and eating behavior in the Chilean population during the COVID-19 lockdown

ABSTRACT Lockdown and social distancing due to COVID-19 affected the mental health and lifestyle of the population. However, there is insufficient evidence of alterations in eating behavior. [...]

Fuente: Revista Chilena de Nutrición

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Dietary supplementation with casein/cyanidin-3-O-glucoside nanoparticles alters the gut microbiota in high-fat fed C57BL/6 mice

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Qiyan Lyu, Hongting Deng, Shunxin Wang, Hesham El-Seedi, Hui Cao, Lei Chen, Hui Teng

Fuente: Food Chemistry

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Differences in fruit yields and essential oil contents and composition among natural provenances of Litsea cubeba in China and their relationships with main habitat factors

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Guorong Fan, Xiaodan Ning, Shangxing Chen, Liang Zhong, Chunce Guo, Yuling Yang, Juan Liu, Ming [...]

Fuente: Industrial crops and products

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Different levels of adherence to the Mediterranean diet that do not change the risk of breast cancer in western women

ABSTRACT Breast cancer (BC) is the most common neoplasm in women globally. Healthy eating, a characteristic of the Mediterranean diet (MD), has been associated with a lower risk of developing [...]

Fuente: Revista Chilena de Nutrición

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Differentiating the effects of hydrophobic interaction and disulfide bond on the myofibrillar protein emulsion gels at the high temperature and the protein interfacial properties

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Bo Chen, Xiaoyan Liu, Kai Zhou, Yong Xie, Ying Wang, Hui Zhou, Yanhong Bai, Baocai Xu

Fuente: Food Chemistry

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Disentangling go/no-go from motivational orientation to foods: Approaching is more than just responding

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Hannah van Alebeek, Harm Veling, Jens Blechert

Fuente: Food Quality and Preference

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Does attitude moderate the effect of labelling information when choosing functional foods?

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Caterina Contini, Klaus Grunert, Rikke Nyland Christensen, Fabio Boncinelli, Gabriele Scozzafava, [...]

Fuente: Food Quality and Preference

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Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Nyembezi N. Soko, Simeon Kaitibie, Nazmun N. Ratna

Fuente: Global Food Security

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Dual-channel molecularly imprinted sensor based on dual-potential electrochemiluminescence of Zn-MOFs for double detection of trace chloramphenicol

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Yu Zhao, Runze Wang, Yuehui Wang, Guifen Jie, Hong Zhou

Fuente: Food Chemistry

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Dynamic relationships among changes in prices of beef, pork, and chicken in Japan: A Bayesian approach

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Hideo Noda, Koki Kyo

Fuente: Journal of Agriculture and Food Research

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EEG measures of attention toward food-related stimuli vary with food neophobia

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Ivo V. Stuldreher, Daisuke Kaneko, Haruka Hiraguchi, Jan B. F. van Erp, Anne-Marie Brouwer

Fuente: Food Quality and Preference

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Earn a living? What the Côte d’Ivoire–Ghana cocoa living income differential might deliver on its promise

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Ole Boysen, Emanuele Ferrari, Victor Nechifor, Pascal Tillie

Fuente: Food Policy

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Eastern honeybee Apis cerana sense cold flowering plants by increasing the static binding affinity of odorant-binding protein to cold floral volatiles from loquats

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Li Zhang, Hu-Qiang Jiang, Fan Wu, Ping Wen, Jing Qing, Xin-Mi Song, Hong-Liang Li

Fuente: International Journal of Biological Macromolecules

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Eating full circle: Exploring consumers’ sympathy for circularity in entomophagy acceptance

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Hans Dagevos, Danny Taufik

Fuente: Food Quality and Preference

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Eco-friendly and special-shaped bamboo binderless fiberboards fabricated by self-bonding technology: Effect of bamboo fibers with different sizes

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jiangjing Shi, Tuhua Zhong, Xiang Xu, Jieyu Wu, Yanping Zou, Benhua Fei, Changlei Xia, Hong Chen

Fuente: Industrial crops and products

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Economic integration and food security – The case of the AfCFTA

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Antti Simola, Ole Boysen, Emanuele Ferrari, Victor Nechifor, Pierre Boulanger

Fuente: Global Food Security

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Editorial Board

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s):

Fuente: Food Quality and Preference

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Editorial Board and Contents

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s):

Fuente: Trends in Food Science & Technology

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Efecto de acelerantes de madurez en el comportamiento poscosecha de aguacate (Perseaamericana Mill.) cv. Lorena

ABSTRACT The global demand for avocados has grown in recent years. In Colombia, the Lorena variety is widely accepted in the market but the challenge for consumers is determining when [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Effect of GA3 and NAA on tomato production under protected cultivation in Kaski, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ritesh Kumar Jha, Rabin Thapa, Arjun Kumar Shrestha

Fuente: Journal of Agriculture and Food Research

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Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Publication date: Available online 4 February 2023Source: International Dairy JournalAuthor(s): Elisângela Ramieres Gomes, Caroline Barroso dos Anjos Pinto, Rodrigo Stephani, Antônio [...]

Fuente: International Dairy Journal

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Effect of chewing behavior modification on food intake, appetite and satiety-related hormones: A Systematic Review

ABSTRACT Purpose: Obesity has become a growing public health issue worldwide. Studies have shown that eating rate is one of the most important factors to consider in the strategies [...]

Fuente: Revista Chilena de Nutrición

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Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yage Xing, Rumeng Yi, Tianyi Yue, Xiufang Bi, Lin Wu, Hongjie Pan, Xiaocui Liu, Zhenming Che

Fuente: Food Research International

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Effect of different ripening agents in storage life of banana (Musa paradisiaca) at Deukhuri, Dang, Nepal

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Aarati Ruwali, Manabi Singh Thakuri, Sikshya Pandey, Janaki Mahat, Sabin Shrestha

Fuente: Journal of Agriculture and Food Research

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Effect of drying methods on physicochemical, antioxidant and functional properties of potato peel flour and quality evaluation of potato peel composite cake

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Moushumi Akter, Nishat Anjum, Falguni Roy, Sabina Yasmin, Mouluda Sohany, Md Sultan Mahomud

Fuente: Journal of Agriculture and Food Research

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Effect of drying technology in Saccharomyces cerevisiae mannans: Structural, physicochemical, and functional properties

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Margarida Faustino, Carla F. Pereira, Joana Durão, Ana Sofia Oliveira, Joana Odila Pereira, Carlos Ferreira, [...]

Fuente: Food Chemistry

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Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ecem Akan, Sibel Karakaya, Merve Eda Eker Özkacar, Özer Kinik

Fuente: Food Research International

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Effect of high amylose starch-natural deep eutectic solvent based edible coating on quality parameters of strawberry during storage

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Vivek Gupta, Rahul Thakur, Manaswini Barik, Amit Baran Das

Fuente: Journal of Agriculture and Food Research

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Effect of high pressure pretreatment on the drying characteristics of the beetroot (Beta vulgaris) cubes

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Krishnachandra Sharma Hidangmayum, Nishant Rachayya Swami Hulle, Pavuluri Srinivasa Rao

Fuente: Journal of Agriculture and Food Research

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Effect of hydration time on milk protein concentrate (MPC85) solubility and the renneting properties of skim milk fortified with the MPC85

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Robin J. Hunter, Skelte G. Anema

Fuente: International Dairy Journal

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Effect of jujube pulp on rennet-induced coagulation properties of milk with different fat contents

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Fang Wang, Shiyu Tian, Wanning Fan, Xuemei Sun

Fuente: International Dairy Journal

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Effect of low temperature extrusion-modified potato starch addition on properties of whole wheat dough and texture of whole wheat youtiao

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jiayu Cheng, Jiayu Wang, Fenglian Chen, Di Wu, Chengcheng Gao, Weiwei Cheng, Zhenjiong Wang, Xinchun Shen, Xiaozhi Tang

Fuente: Food Chemistry

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Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Huifang Cai, Etske Bijl, Elke Scholten, Guido Sala

Fuente: Food Research International

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Effect of pomelo peel essential oil on the storage stability of a few selected varieties of freshwater fish

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Monica Yumnam, Penima R. Marak, Arun Kumar Gupta, Muzamil Ahmad Rather, Poonam Mishra

Fuente: Journal of Agriculture and Food Research

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Effect of seabuckthorn seed protein and its arginine-enriched peptides on combating memory impairment in mice

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Xiping Zhu, Lei Cai, Jinqi Liu, Wen Zhu, Chun Cui, Daofu Ouyang, Jianwen Ye

Fuente: International Journal of Biological Macromolecules

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Effect of starter culture on underutilized millet-legume based Indian traditional fermented product in streptozotocin-induced diabetic rats

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Palanisamy Bruntha Devi, Suresh Rajendran

Fuente: Journal of Agriculture and Food Research

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Effect of weather variables on seasonal abundance of rice insects in southeast coastal region of Bangladesh

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Md Niaz Morshed, Md Abdullah Al Mamun, Sheikh Arafat Islam Nihad, Md Mahfuzur Rahman, [...]

Fuente: Journal of Agriculture and Food Research

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Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Taotao Wang, Hong Xu, Ruixia Dong, Shanshan Wu, Yuanxin Guo, Dongxu Wang

Fuente: Food Research International

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Effects of Deodorization on the Content of Polycyclic Aromatic Hydrocarbons (PAHs), 3-Monochloropropane-1,2-diol Esters (3-MCPDE) and Glycidyl Esters (GE) in Rapeseed Oil Using Ethanol Steam Distillation at Low Temperature

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Luqiu Peng, Chen Yang, Chengming Wang, Qihui Xie, Yu Gao, Shilin Liu, Guobin Fang, Yang Zhou

Fuente: Food Chemistry

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Effects of benzylaminopurine and macro propagation techniques on multiplication of dessert banana (Musa acuminate L.)

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Seid Hussen Muhie, Abdushakir Seid Teshome

Fuente: Journal of Agriculture and Food Research

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Effects of curcumin, phycocyanin, or modified lycopene colorants on the physicochemical and sensory properties of whey protein–cellulose nanocrystal packaging films

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Hongbo Sun, Yue Huang, Yuying Chen, Xinnan Liu, Xiaojing Leng

Fuente: Food Chemistry

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Effects of environmental pH on protein properties and flavor factors of hairtail (Trichiurus haumela) in thermal processing

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Shuyu Liu, Xinya Cai, Jiayin Huang, Zhixin Tang, Yaqin Hu, Yuan Li

Fuente: Food Chemistry

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Effects of pre-emulsification with whey protein and high temperature sterilisation on texture, functional characteristics and Maillard reaction products of room temperature stored processed cheese

Publication date: Available online 4 February 2023Source: International Dairy JournalAuthor(s): Hongjuan Li, Yifei Wu, Dongyu Hou, Shujing Zhao, Dan Li, Xiaopeng Wang, Hongbo Li, Jinghua Yu

Fuente: International Dairy Journal

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Effects of pre-emulsion prepared using sucrose esters with different hydrophile-lipophile balances on characteristics of soy protein isolate emulsion films

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yuan Zhao, Zhongyang Ren, Linfan Shi, Yucang Zhang, Wuyin Weng

Fuente: Food Research International

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Effects of silage crops between crop seasons on soybean grain yield and soil fertility in tropical sandy soils

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Melina Daniel Rebonatti, Carlos Felipe dos Santos Cordeiro, Marcelo Raphael Volf, Paulo Claudeir [...]

Fuente: European Journal of Agronomy

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Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Nevzat Konar, Derya Genc Polat, Sevim Dalabasmaz, Melih Erdogan, Sinem Sener, Ebru Kelleci Sarıkaya

Fuente: International Dairy Journal

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Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Gan Hu, Xinyue Huang, Jiaxuan Ma, Lulu Ma, Meihu Ma, Shugang Li

Fuente: Food Research International

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Electrospinning of peanut protein isolate/poly-L-lactic acid nanofibers containing tetracycline hydrochloride for wound healing

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Fei Yao, Yanzhao Zheng, Yuhang Gao, Yan Du, Fusheng Chen

Fuente: Industrial crops and products

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Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru

Publication date: February 2023Source: Food Policy, Volume 115Author(s): Juan-José Díaz, Alan Sánchez, Francisco Diez-Canseco, J. Jaime Miranda, Barry M. Popkin

Fuente: Food Policy

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Engineering the production of crocins and picrocrocin in heterologous plant systems

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Lourdes Gómez-Gómez, Lucía Morote, Cristian Martínez Fajardo, Ángela Rubio-Moraga, Sarah [...]

Fuente: Industrial crops and products

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Enhanced anaerobic digestion performance of food waste by zero-valent iron and iron oxides nanoparticles: Comparative analyses of microbial community and metabolism

Publication date: March 2023Source: Bioresource Technology, Volume 371Author(s): Panliang Wang, Xunan Li, Ye Li, Yinglong Su, Dong Wu, Bing Xie

Fuente: Bioresource Technology

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Enhanced soil water recovery and crop yield following conversion of 9-year-old leguminous pastures into croplands

Publication date: 1 April 2023Source: Agricultural Water Management, Volume 279Author(s): Chao Fang, Xin Song, Jian-Sheng Ye, Zi-Qiang Yuan, Evgenios Agathokleous, Zhaozhong Feng, Feng-Min Li

Fuente: Agricultural Water Management

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Enhancement of 3D printability and mechanical properties of polylactic acid/lignin biocomposites via interface engineering

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ruonan Ding, Ziyang Duan, Yan Sun, Quan Yuan, Tran Trung Tien, Marcela Godoy Zúniga, Eunyoung [...]

Fuente: Industrial crops and products

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Enhancement of industrial pectin production from sugar beet pulp by the integration of surfactants in ultrasound-assisted extraction followed by diafiltration/ultrafiltration

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Marina Fernández-Delgado, Esther del Amo-Mateos, Mónica Coca, Juan Carlos López-Linares, M. [...]

Fuente: Industrial crops and products

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Environmental life cycle-based analysis of fixed and single-axis tracking systems for photovoltaic power plants: A case study in Brazil

Publication date: December 2022Source: Cleaner Engineering and Technology, Volume 11Author(s): João Gabriel Lassio, David Castelo Branco, Alessandra Magrini, Denise Matos

Fuente: Cleaner Engineering and Technology

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Eplerenone modulates the inflammatory response in monosodium iodoacetate-induced knee osteoarthritis in rats: Involvement of RANKL/OPG axis

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Rasha E. Mostafa, Abeer A.A. Salama

Fuente: Life Sciences

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Estimación de la evapotranspiración con fines de riego en tiempo real de un olivar a partir de imágenes de un drone en zonas áridas, caso La Yarada, Tacna, Perú

RESUMEN: En el presente estudio, se usa técnicas de teledetección mediante un Remotely Piloted Aircraft System (RPAS) para la estimación de la evapotranspiración del cultivo (ETc) [...]

Fuente: Idesia (Arica)

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Estimation by flow cytometry of percentages of survival of Listeria monocytogenes cells treated with tetracycline, with or without prior exposure to several biocides

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Cristina Rodríguez-Melcón, Víctor Serrano-Galán, Rosa Capita, Carlos Alonso-Calleja

Fuente: Food Microbiology

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European agriculture's robustness to input supply declines: A French case study

Publication date: February 2023Source: Environmental and Sustainability Indicators, Volume 17Author(s): Corentin Pinsard, Francesco Accatino

Fuente: Environmental and Sustainability Indicators

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Evaluación de índices de vegetación derivados de imágenes de UAV para predecir variables biométricas en frijol durante la etapa de maduración

ABSTRACT: Here, we report the prediction of vegetative stages variables of canary bean crop employing RGB and multispectral images obtained from UAV during the ripening stage, correlating [...]

Fuente: Idesia (Arica)

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Evaluating cereal market (dis)integration in less developed and fragile markets: The case of Sudan

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Kibrom A. Abay, Lina Abdelfattah, Clemens Breisinger, Khalid Siddig

Fuente: Food Policy

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Evaluation of energy-economic and environmental consequences in different fish production systems using a life cycle assessment approach

Publication date: June 2023Source: Environmental and Sustainability Indicators, Volume 18Author(s): Mohsen Rasooli, Babak Beheshti, Mohammad Gholami Parashkoohi, Mohamad Ghahdarijani

Fuente: Environmental and Sustainability Indicators

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Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Manjunath P. Eelager, Saraswati P. Masti, Ravindra B. Chougale, Vishram [...]

Fuente: International Journal of Biological Macromolecules

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Evaluation of metaheuristic optimization algorithms for optimal allocation of surface water and groundwater resources for crop production

Publication date: 1 April 2023Source: Agricultural Water Management, Volume 279Author(s): Sonal Jain, Dharavath Ramesh, Munesh C. Trivedi, Damodar Reddy Edla

Fuente: Agricultural Water Management

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Evaluation of techno-functional and biochemical characteristics of selected lactic acid bacteria (Lactococcus lactis subsp. lactis and Leuconostoc mesenteroides subsp. mesenteroides) used for the production of Moroccan fermented milk: Lben

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Salwa Tsouli Sarhir, Rajae Belkhou, Amina Bouseta, Ali Adnan Hayaloglu

Fuente: International Dairy Journal

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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ana Luiza Coeli Cruz Ramos, Elaine Carvalho Minighin, Isabela Iunes Camilo Soares, Ricardo Manuel [...]

Fuente: Food Research International

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Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Wen-Juan Song, Pei-Pei Liu, Chun-Bao Li, Hui- Xia Li, Shi- Jie Ding, Guang-Hong Zhou

Fuente: Food Research International

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Evidence supports the potential for climate-smart agriculture in Tanzania

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Kristal Jones, Andreea Nowak, Erika Berglund, Willow Grinnell, Emmanuel Temu, Birthe Paul, Leah L.R. Renwick, [...]

Fuente: Global Food Security

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Examining food preferences in the face of environmental pressures

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Osayanmon Wellington Osawe, Gianluca Grilli, John Curtis

Fuente: Journal of Agriculture and Food Research

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Exogenous Interference and Autofluorescence-free Ratiometric Aptasensor for Detection of OTA Based on Dual-Colored Persistent Luminescence Nanoparticles

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Jing-Xuan Guo, Lu-Ming Pan, Meng-Chao Wang, Li-Jian Chen, Xu Zhao

Fuente: Food Chemistry

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Experimental investigation on self-sustained smouldering of food-processing sludge with extremely high moisture content: From laboratory-scale to pilot-scale volumetric scale-up

Publication date: 1 March 2023Source: Waste Management, Volume 158Author(s): Lun Ma, Chao Yan, Chao Feng, Yu Qiao, Jingchun Huang, Qingyan Fang, Cheng Zhang

Fuente: Waste Management

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Explorations of CRISPR/Cas9 for improving the long-term efficacy of universal CAR-T cells in tumor immunotherapy

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Muhammad Naeem, Abu Hazafa, Naheed Bano, Rashid Ali, Muhammad Farooq, Saiful Izwan Abd Razak, Tze Yan Lee, Sutha Devaraj

Fuente: Life Sciences

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Exploring the co-occurrence of antibiotic, metal, and biocide resistance genes in the urban agricultural environment

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Nirosha Ruwani Amarasekara, Abdullah Ibn Mafiz, Xun Qian, James M. Tiedje, Weilong Hao, Yifan Zhang

Fuente: Journal of Agriculture and Food Research

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Extracellular matrix affects mature biofilm and stress resistance of psychrotrophic spoilage Pseudomonas at cold temperature

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Jingcong Liu, Shiyuan Wu, Lifang Feng, Yichu Wu, Junli Zhu

Fuente: Food Microbiology

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Extraction and purification of grape seed polysaccharides using pH-switchable deep eutectic solvents-based three-phase partitioning

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Xueying Chen, Runping Wang, Zhijian Tan

Fuente: Food Chemistry

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Extraction condition optimization and prebiotic potential of dandelion (Taraxacum mongolicum Hand.-Mazz.) polysaccharides

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Zihang Cao, Yuxin Ding, Zhenhua Liu, Mengxue Liu, Hongxin Wu, Jiangchao Zhao, Xiaoqing Dong, Hongmei Shang

Fuente: Industrial crops and products

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Fabrication and application of Zn5 functionalized copolymer monolithic column for pipette tip micro-solid phase extraction of 4 polycyclic aromatic hydrocarbons in edible oil

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Xinze Wu, Qiqi Chu, Qiong Ma, Huaixia Chen, Xueping Dang, Xiaolan Liu

Fuente: Food Chemistry

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Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Sijie Wu, Lu Wang, Yingying Zhao, Bilian Chen, Dan Qiu, Peilong Sun, Ping Shao, Simin Feng

Fuente: Food Research International

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Fabrication, properties and applications of xerogels in food processing

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Gopinath Mummaleti, Fanbin Kong

Fuente: Journal of Agriculture and Food Research

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Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Meijun Zeng, Ning Li, Theresa Astmann, Jee-Hwan Oh, Jan-Peter van Pijkeren, Xuejun Pan

Fuente: Food Research International

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Facile and sustainable preparation of hierarchical porous carbon material from lignin/DES mixture after pretreatment

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Si Hong, Peng-Fei Wang, Ming-Zhao Xiao, Xiao-Jun Shen, Jia Liu, Xue-Fei Cao, Tong-Qi Yuan

Fuente: Industrial crops and products

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Facile fabrication of three-dimensional carbon foam from fractionated corncob lignin

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Chen Liang, Hongyan Xia, Linghong Yin, Chunhua Du, Xianli Wu, Ju Wang, Shuangshuang Li, Jie Xu, [...]

Fuente: Industrial crops and products

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Faster RCNN based leaf segmentation using stereo images

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Sri Wahjuni, Wulandari, Husna Nurarifah

Fuente: Journal of Agriculture and Food Research

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Fate of salmonella and shiga-toxin producing Escherichia coli on wheat grain during tempering

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Yawei Lin, Senay Simsek, Teresa M. Bergholz

Fuente: Food Microbiology

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Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Demei Kong, Min Zhang, Arun S. Mujumdar, Jingyuan Li

Fuente: Food Research International

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Feasibility of one-time drying for manufacturing bamboo scrimber: fresh bamboo bundle at high initial moisture content impregnated by PF

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ershan Liang, Qiaofang Zhou, Xiuyi Lin, Xianju Wang, Xingwei Li, Hongxia Ma, Lidong Shi, Chuanshuang [...]

Fuente: Industrial crops and products

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Feeding behavior of lambs fed diets containing old man saltbush hay

Abstract Background: We hypothesized that a diet with old man saltbush hay used as an alternative source of nutrients could partially replace the concentrate in the feeding of feedlot [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Fenología de Tillandsia purpurea en asociación con variables microclimáticas en un ambiente hiperárido de la costa sur peruana

ABSTRACT Tillandsia purpurea is an endemic species of the Peruvian desert coast, where its main source of water and nutrients is supplied by ocean fog. It is a poorly studied species, [...]

Fuente: Idesia (Arica)

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Ferritin-dependent cellular autophagy pathway promotes ferroptosis in beef during cold storage

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jun Liu, Ziying Hu, Qin Ma, Shuzhe Wang, Dunhua Liu

Fuente: Food Chemistry

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Fibrous food and particle size influence electromyography and the kinematics of oral processing

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Dominic Oppen, Ashley K. Young, Hans-Peter Piepho, Jochen Weiss

Fuente: Food Research International

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Field demonstration of biostimulation with wine pomace extract at a chloroethene contaminated site

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): Takashi Ohashi, Kenji Sugimoto, Yoshikatsu Sasaki, Masashi Hisamoto

Fuente: Bioresource Technology Reports

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Field evaluation of selected autochthonous herbaceous species for cover crops in Mediterranean woody crops

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): María-Auxiliadora Soriano, José Manuel Cabezas, José Alfonso Gómez

Fuente: European Journal of Agronomy

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First insights into the binding mechanism and colour effect of the interaction of grape seed 11S globulin with malvidin 3-O-glucoside by fluorescence spectroscopy, differential colorimetry and molecular modelling

Publication date: Available online 31 January 2023Source: Food ChemistryAuthor(s): Francisco Chamizo-González, Ignacio García Estevez, Belén Gordillo, Elvira Manjón, M.T. Escribano-Bailón, [...]

Fuente: Food Chemistry

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Flavor compounds of traditional fermented bean condiments: Classes, synthesis, and factors involved in flavor formation

Publication date: Available online 19 January 2023Source: Trends in Food Science & TechnologyAuthor(s): Zhiluo Que, Yao Jin, Jun Huang, Rongqing Zhou, Chongde Wu

Fuente: Trends in Food Science & Technology

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Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Chujun Li, Zongcai Tu, Wenyu Liu, Chunlin Wu, Yueming Hu, Hui Wang

Fuente: Food Research International

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Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale

Publication date: March 2023Source: Food Research International, Volume 165Author(s): B. Sanogo, K. Souidi, A. Marcati, C. Vial

Fuente: Food Research International

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Food industry influence in collaborative governance: The case of the Dutch prevention agreement on overweight

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Herman Lelieveldt

Fuente: Food Policy

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Food security and the cultural heritage missing link

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Kofi Britwum, Matty Demont

Fuente: Global Food Security

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Formation mechanism of salted egg yolk mudding during storage: Protein oxidation, gel structure, and conformation

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Hui Xue, Huilan Liu, Guowen Zhang, Yonggang Tu, Yan Zhao

Fuente: Food Chemistry

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Formation mechanism of starch nanocrystals from waxy rice starch and their separation by differential centrifugation

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Wen-Xuan Hu, Fan Jiang, Chao Ma, Jianlong Wang, Xin Lv, Xiuzhu Yu, Shuang-kui Du

Fuente: Food Chemistry

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Formation of phenolic compound-loaded zein films at the air-liquid interface and their controlled release profiles: effects of the polarity of phenolic compounds

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Wuhui Lu, Zengliu Song, Jiyang Cai, Yong Cao, Jie Xiao

Fuente: Food Chemistry

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Formic acid-facilitated hydrothermal pretreatment of raw biomass for co-producing xylo-oligosaccharides, glucose, and lignin

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Banglun Xiong, Sen Ma, Binglin Chen, Yunchao Feng, Zhiqing Peng, Xing Tang, Shuliang Yang, Yong [...]

Fuente: Industrial crops and products

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Fortified anti-proliferative activity of niclosamide for breast cancer treatment: In-vitro and in-vivo assessment

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Amira Mansour, Mohamed Y. Mahmoud, Alaa F. Bakr, Monira G. Ghoniem, Fatima A. Adam, Ibrahim M. El-Sherbiny

Fuente: Life Sciences

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Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ramon S. Rocha, Benjamin Mahieu, Elson R. Tavares Filho, Patrícia B. Zacarchenco, Mônica Q. Freitas, [...]

Fuente: Food Research International

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Freezing-induced loss of wheat starch granule-associated proteins affected dough quality: From water distribution, rheological properties, microstructure, and gluten development

Publication date: January 2023Source: Journal of Cereal Science, Volume 109Author(s): Han Tao, Fan Lu, Xue-Feng Zhu, Hui-Li Wang, Xue-Ming Xu

Fuente: Journal of Cereal Science

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From nature back to nature: Spectrally modified poplar and its all-day passive radiative cooling

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Yanan She, Jing Wang, Chunfeng Zhu, Feiyu Tian, Yuanyuan Jin, Wei Mao, Yutao Wu, Kai Chen, Xinwu Xu

Fuente: Industrial crops and products

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Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Milad Tavassoli, Arezou Khezerlou, Sneh Punia Bangar, Milad Bakhshizadeh, Parya Baghban [...]

Fuente: Trends in Food Science & Technology

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Future climate implication on maize (Zea mays) productivity with adaptive options at Harbu district, Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Fikru Chekole Chekole, Adem Mohammed Ahmed

Fuente: Journal of Agriculture and Food Research

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Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Anne G. Timu, Berber Kramer

Fuente: Global Food Security

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Generation and characterization of bio-oil obtained from the slow pyrolysis of cooked food waste at various temperatures

Publication date: 1 March 2023Source: Waste Management, Volume 158Author(s): Sourodipto Modak, Priyanka Katiyar, Sanjeev Yadav, Siddharth Jain, Bappaditya Gole, Dhrubajyoti Talukdar

Fuente: Waste Management

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Genome-wide screening and identification of potential kinases involved in endoplasmic reticulum stress responses

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Arman Firoz, Palaniyandi Ravanan, Pritha Saha, Tanish Prashar, Priti Talwar

Fuente: Life Sciences

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Genotype x environment interaction in Elaeisguineensis and OxG Hybrids of oil palm in Colombia

Resumen En Colombia, las zonas palmeras presentan condiciones climáticas diferentes que inciden en el desarrollo y en el rendimiento del cultivo. La producción de siete genotipos Ténera [...]

Fuente: Acta Agronómica

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Genotypical and phenotypical characterization of Apilactobacillus kunkeei NFICC 2128 for high-mannitol scale-up production using apple pulp and sugar beet molasses as fermentable biological side streams

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): Guillermo Eduardo Sedó Molina, Radhakrishna Shetty, Claus Heiner Bang-Berthelsen

Fuente: Bioresource Technology Reports

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Glucosinolates or erucic acid, which one contributes more to volatile flavor of fragrant rapeseed oil?

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Qiang Liang, Wei Xiong, Qi Zhou, Cheng Cui, Xia Xu, Ling Zhao, Pu Xuan, Yingzheng Yao

Fuente: Food Chemistry

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Glutathione depletion results in S-nitrosylation of protein disulfide isomerase in neuroblastoma cells

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Shinji Ono, Jiro Ogura, Hiroki Sugiura, Minami Yamauchi, Atsushi Tanaka, Toshihiro Sato, Masamitsu Maekawa, [...]

Fuente: Life Sciences

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Gluten reduction in beer: Effect of sorghum:quinoa ratio and protein rest time on brewing parameters and consumer acceptability

Publication date: January 2023Source: Journal of Cereal Science, Volume 109Author(s): Nazarena Cela, Nicola Condelli, Giuseppe Perretti, Maria Di Cairano, Roberta Tolve, Fernanda Galgano

Fuente: Journal of Cereal Science

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Glycolipids improve the stability of liposomes: The perspective of bilayer membrane structure

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Xiangzhou Yi, Shuxin Gao, Xia Gao, Xuan Zhang, Guanghua Xia, Zhongyuan Liu, Haohao Shi, Xuanri Shen

Fuente: Food Chemistry

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Goal-framing theory for sustainable food behaviour: The added value of a moral goal frame across different contexts

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): M.C. Onwezen

Fuente: Food Quality and Preference

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Gold nanoclusters-manganese dioxide composite-based fluorescence immunoassay for sensitive monitoring of fenitrothion degradation in Chinese cabbage

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ting Lv, Boxu Wang, Ningyi Xu, Baitong Shang, Ni Liu, Changshun Su, Chuanyu Yang, Hongxia Li, Zhenlin Xu, Chunyan Sun

Fuente: Food Chemistry

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Gold@ Carbon Quantum Dots Nanocomposites Based Two-In-One Sensor: A Novel Approach for Sensitive Detection of Aminoglycosides Antibiotics in Food Samples

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Reena K. Sajwan, Pratima R. Solanki

Fuente: Food Chemistry

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Good agriculture practices for safe food and sustainable agriculture in Nepal: A review

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Menila Kharel, Bed Mani Dahal, Nani Raut

Fuente: Journal of Agriculture and Food Research

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Grain yield, yield components and nitrogen economy of irrigated second-crop common Buckwheat (Fagopyrum esculentum Moench) in a cold-temperate region

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Diego Hernán Rotili, Antonio Guglielmini, Matías Caccavo, Sandra Antequera, Carlos María Rocca, [...]

Fuente: European Journal of Agronomy

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Green nanotechnology for the development of nanoparticles based on alginate associated with essential and vegetable oils for application in fruits and seeds protection

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Carolina Santos, Manoela de Araújo Gonçalves, Larissa Ferreira de Macedo, [...]

Fuente: International Journal of Biological Macromolecules

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Growth patterns and biological activities of Pelargonium sidoides DC. hairy root cultures: A commercially-feasible industrial scale-up to improve yields

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Zeynab Yousefian, Yousef Hamidoghli, Pooran Golkar, Mohammad Hossein Mirjalili

Fuente: Industrial crops and products

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Guaiazulene and related compounds: A review of current perspective on biomedical applications

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Wasim Akram, Priti Tagde, Sakeel Ahmed, Swamita Arora, Talha Bin Emran, Ahmad O. Babalghith, Sherouk Hussein [...]

Fuente: Life Sciences

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HPAEC-PAD analysis for determination of the amino acid profiles in protein fractions from oat flour combined with correction of amino acid loss during hydrolysis

Publication date: January 2023Source: Journal of Cereal Science, Volume 109Author(s): Roya R.R. Sardari, Andrius Jasilionis, Nikos Tsardakas Renhuldt, Patrick Adlercreutz, Eva Nordberg Karlsson

Fuente: Journal of Cereal Science

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Halving nitrogen waste in the European Union food systems requires both dietary shifts and farm level actions

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Adrian Leip, Carla Caldeira, Sara Corrado, Nicholas J. Hutchings, Jan Peter Lesschen, Martijn Schaap, [...]

Fuente: Global Food Security

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Harnessing the potential of nanobiotechnology in medicinal plants

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Manju Bernela, Mahima Seth, Navdeep Kaur, Shubham Sharma, Pratap Kumar Pati

Fuente: Industrial crops and products

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Hazelnut and its by-products: A comprehensive review of nutrition, phytochemical profile, extraction, bioactivities and applications

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Jiarui Zhao, Xinhe Wang, He Lin, Zhe Lin

Fuente: Food Chemistry

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Health risks of Cryptosporidium and Giardia in the application of surface water and septic tank effluent in Chinese agriculture: Impact on cancer patients identified by quantitative microbial risk assessment

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Qian Huang, Shan Huang, Weijie Kuang, Jianghui Yi, Shunxin Xiao, Feng Zhao, Guosheng Xiao

Fuente: Food Microbiology

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Heat stress and excessive maturity of fruiting bodies suppress GABA accumulation by modulating GABA metabolism in Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Qing Wen, Haoyang Zhao, Yanhong Shao, Jiatao Li, Yanru Hu, Yuancheng Qi, Fengqin Wang, Jinwen Shen

Fuente: Food Research International

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Heat treatment of goat milk – A review

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Golfo Moatsou

Fuente: International Dairy Journal

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Heightened variability observed in resistance and virulence genes across salmonella Kentucky isolates from poultry environments in British Columbia, Canada

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Thomas Brenner, Siyun Wang

Fuente: Food Microbiology

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Hemp seed protein and chlorogenic acid complex: Effect of ultrasound modification on its structure and functional properties

Publication date: 1 April 2023Source: International Journal of Biological Macromolecules, Volume 233Author(s): Yingjie Yu, Tong Wang, Xianhui Huang, Yiran Lian, Fuming Yang, Dianyu Yu

Fuente: International Journal of Biological Macromolecules

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Hiding in plain sight: How imperfect ingredient transformation impact consumer preference for rescue-based food

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Anna de Visser-Amundson, John Peloza, Mirella Kleijnen, Aylin Aydinli

Fuente: Food Quality and Preference

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High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitro

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Zhu Ying, Huang Yuyang, Li Meiying, Sun Bingyu, Liu Linlin, Lv Mingshou, Qu Min, Guan Huanan, Zhu Xiuqing

Fuente: Food Research International

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High intraspecific variation of the cell surface physico-chemical and bioadhesion properties in Brettanomyces bruxellensis

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Paul Le Montagner, Morgan Guilbaud, Cécile Miot-Sertier, Lysiane Brocard, Warren Albertin, Patricia Ballestra, [...]

Fuente: Food Microbiology

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High performance bio-based gelatinized starch-furanic resin derived foam reinforced by microcrystalline cellulose

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Bowen Liu, Hisham Essawy, Shuduan Deng, Changlin Zhao, Guanben Du, Defa Hou, Xiaojian Zhou, Jun Zhang

Fuente: Industrial crops and products

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High solid and wet anaerobic digestion technologies for the treatment of the organic fraction of municipal solid wastes and food wastes: A comparative case study in Brazil

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): Rodolfo Daniel Silva-Martínez, Alessandro Sanches-Pereira, Bernardo Ornelas-Ferreira, Breno [...]

Fuente: Bioresource Technology Reports

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High supercapacitive performance of food waste extracted activated carbon

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Alekhika Tripathy, Piyusha Priyadarshini Pradhan, Ankita Mohanty, Smita Mohanty, Ananthakumar Ramadoss

Fuente: Bioresource Technology Reports

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High temperature elevates carotenoid accumulation of banana fruit via upregulation of MaEIL9 module

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Lisha Zhu, Wei Shan, Danling Cai, Zengxiang Lin, Chaojie Wu, Wei Wei, Yingying Yang, Wangjin Lu, Jianye Chen, [...]

Fuente: Food Chemistry

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High-performance polyethylenimine-functionalized lignin/silica porous composite microsphere for the removal of hexavalent chromium, phosphate and Congo red from aqueous solutions

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shiqi Han, Honghao Xie, Liang Zhang, Xiaohong Wang, Yun Zhong, Yutang Shen, Huili Wang, Chen Hao

Fuente: Industrial crops and products

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Household characteristics, production and quality of bovine milk from crossbred dairy stock in the rural dairy production system of Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Dawit Yoseph, Habtamu Lemma Didanna, Asrat Ayza

Fuente: Journal of Agriculture and Food Research

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How To Determine Iso-Sweet Concentrations For Various Sweeteners: Insights From Consumers and Trained Panels

Publication date: Available online 2 February 2023Source: Food Quality and PreferenceAuthor(s): Jinmei Bian, Yixun Xia, Renjiao Han, Caiyun Wang, Jian He, Fang Zhong

Fuente: Food Quality and Preference

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How colour influences taste perception in adult picky eaters

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Madison Annette, Lorenzo D. Stafford

Fuente: Food Quality and Preference

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How do values relate to the consumption of meat and dairy products and their plant-based alternatives?

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Elviira Lehto, Kirsi Korhonen, Toivo Muilu, Hanna Konttinen

Fuente: Food Quality and Preference

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How information leads consumers to select specialty foods when tasting is not an option

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Nadia A. Streletskaya, Sara Maruyama, Susan Queisser, Sheri Cole, Alina N. Stelick, Juyun Lim

Fuente: Food Quality and Preference

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How online food delivery platforms contributed to the resilience of the urban food system in China during the COVID-19 pandemic

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Xiaobing Wang, Fangxiao Zhao, Xu Tian, Shi Min, Stephan von Cramon-Taubadel, Jikun Huang, Shenggen Fan

Fuente: Global Food Security

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How responsive are nutrients in India? Some recent evidence

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Jaya Jumrani

Fuente: Food Policy

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Hydrophobic-action-driven removal of six organophosphorus pesticides from tea infusion by modified carbonized bacterial cellulose

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jianhui Zhu, Jingyang Yu, Bingjie Zhang, Changsheng Li, Jianli Wang, Jiawen Ji, Desheng Liu, Rumin Gao, Jianzhang [...]

Fuente: Food Chemistry

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Hydrothermal carbonization of food waste: Effect of leachate on physicochemical and energetic properties of hydrochar

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Sudheekar Reddy Periyavaram, Lavakumar Uppala, P. Hari Prasad Reddy

Fuente: Bioresource Technology Reports

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Identificación de la aptitud agroclimática en el municipio de Fusagasugá (Cundinamarca) para el cultivo de arveja (Pisum sativum L.), mediante el uso de cartografía participativa

ABSTRACT Pea crops are highly vulnerable to the negative impacts of climate variability and climate change because of its socioeconomic and environmental marginality and the poor use [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Identification and applicability of emoji appropriate to describe food experiences in child-centred studies: A comparison between food names and images

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): N. da Quinta, Y. Ríos, A. Baranda, I. Martinez de Marañón

Fuente: Food Quality and Preference

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Identification and quantification of branched-chain fatty acids and odd-chain fatty acids of mammalian milk, dairy products, and vegetable oils using GC/TOF-MS

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Xue Yang, Emad Karrar, Fang Cong, Huijia Lu, Qingzhe Jin, Xuebing Xu, Thom Huppertz, Wei Wei, Xingguo Wang

Fuente: International Dairy Journal

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Identification of HSPB8 modulators counteracting misfolded protein accumulation in neurodegenerative diseases

Publication date: Available online 24 December 2022Source: Life SciencesAuthor(s): Marta Chierichetti, Mauro Cerretani, Alina Ciammaichella, Valeria Crippa, Paola Rusmini, Veronica Ferrari, [...]

Fuente: Life Sciences

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Identification of a linear B-cell epitope on the African swine fever virus CD2v protein

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Jinxing Song, Mengxiang Wang, Yongkun Du, Bo Wan, Angke Zhang, Yuhang [...]

Fuente: International Journal of Biological Macromolecules

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Identification, quantitation and organoleptic contributions of furan compounds in brandy

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Xiaomeng Yuan, Junmeng Zhou, Baochun Zhang, Chunhua Shen, Lina Yu, Chuanbin Gong, Yan Xu, Ke Tang

Fuente: Food Chemistry

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Immuno-metabolic effect of pancreastatin inhibitor PSTi8 in diet induced obese mice: In vitro and in vivo findings

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Umesh K. Goand, Saurabh Verma, Inklisan Patel, Saima Tasneem, Richa Garg, Jiaur R. Gayen

Fuente: Life Sciences

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Impact assessment of adopting improved rice variety on farm household welfare in Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Abebaw Assaye, Endeshaw Habte, Seiichi Sakurai, Dawit Alemu

Fuente: Journal of Agriculture and Food Research

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Impact of germination on the bioactive compounds of two ecotypes of black and pink kiwicha grains (Amaranthus caudatus L.)

RESUMEN Las investigaciones en kiwicha de grano color negro y rosado (Amaranthus caudatus L.) son muy limitadas ocasionando la subutilización de estos ecotipos debido al desconocimiento [...]

Fuente: Revista Chilena de Nutrición

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Impact of roasting on javamide-I/-II in Arabica and Robusta coffee beans

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Jae B. Park, Renee Peters, Janet A. Novotny

Fuente: Food Chemistry

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Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese

Publication date: Available online 30 January 2023Source: International Dairy JournalAuthor(s): Paula Giménez, Guillermo H. Peralta, Mara E. Batistela, Facundo Cuffia, Elisa C. Ale, [...]

Fuente: International Dairy Journal

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Importance of artificial intelligence in evaluating climate change and food safety risk

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Shraddha Karanth, Edmund O. Benefo, Debasmita Patra, Abani K. Pradhan

Fuente: Journal of Agriculture and Food Research

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Improve color stability of plant extract dye through chemical grafting of laccase to wood substrate

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Zhenju Bi, Li Yan, Zeyao Yan, Zhangjing Chen, Yafang Lei

Fuente: Industrial crops and products

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Improved 5-hydroxymethyl-2-furfurylamine production from D-fructose-derived 5-hydroxymethylfurfural by a robust double mutant Aspergillus terreus ω-transaminase biocatalyst in a betaine-formic acid medium

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Ruiying Gao, Qing Li, Junhua Di, Qi Li, Yu-Cai He, Cuiluan Ma

Fuente: Industrial crops and products

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Improved hydroxypropyl methylcellulose films through incorporation of amylose-N-1-hexadecylammonium chloride inclusion complexes

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Gordon W. Selling, William T. Hay, Kervin O. Evans, Steven C. Peterson, Kelly D. Utt

Fuente: Industrial crops and products

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In vitro bioactive metabolite production and plant regeneration of medicinal plant Angelica sinensis

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Tianmiao Huang, Di Liu, Xiuwen Cui, Meiling Li, Ling Jin, Paul W. Paré, Mengfei Li, Jianhe Wei

Fuente: Industrial crops and products

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Inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on stainless steel by synergistic effects of tap water-based neutral electrolyzed water and lactic acid

Publication date: Available online 3 February 2023Source: Food MicrobiologyAuthor(s): Da-Young Jee, Jae-Won Ha

Fuente: Food Microbiology

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Increase of milk heat stability by addition of casein glycomacropeptide

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Nadia Belén Acosta, Luciana María Costabel, Sonia Natalia Campos, Alejandra Cuatrin, María Laura Olivares

Fuente: International Dairy Journal

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Indigenous bone fertilizer for growth and food security: A local solution to a global challenge

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Andrew M. Simons, Milkiyas Ahmed, Garrick Blalock, Bourcard Nesin

Fuente: Food Policy

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Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata)

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Hongyang Guan, Yeting Sun, Wanfu Hou, Wenting Zhao, Pan Wang, Shuang Zhao, Xiaoyan Zhao, Dan Wang

Fuente: Food Research International

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Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cows

Abstract Background: Variables associated with body tissue mobilization place dairy cows at greater risk of reproductive failure. Objective: To investigate the association between [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Monica Anese, Marilisa Alongi, Maribel Cervantes-Flores, Luis E. Simental-Mendía, Gerardo Martínez-Aguilar, [...]

Fuente: Food Research International

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Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landraces

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Silvia De Rossi, Gabriele Di Marco, Alessia D'Agostino, Roberto Braglia, Gennaro Mecca, Antonella [...]

Fuente: Food Research International

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Influence of physical, mechanical, and thermal properties of biomass pellets from agriculture residue: Pearl millet cob and mix

Publication date: December 2022Source: Bioresource Technology Reports, Volume 20Author(s): Praveen Kumar, Paruchuri Mohan Venkata Subbarao, Leeladhar Kala, Virendra Kumar Vijay

Fuente: Bioresource Technology Reports

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Influence of processing temperature on plasmin activity and proteolysis in process streams from cold microfiltration of skim milk

Publication date: Available online 14 January 2023Source: International Dairy JournalAuthor(s): Thomas C. France, Alan L. Kelly, Shane V. Crowley, James A. O’Mahony

Fuente: International Dairy Journal

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Influence of temperature on regulation of key virulence and stress response genes in Listeria monocytogenes biofilms

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Sofia V. Poimenidou, Nelly Caccia, Spiros Paramithiotis, Michel Hébraud, George-John Nychas, Panagiotis N. Skandamis

Fuente: Food Microbiology

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Influence of the instability of the field crop sprayer boom on the spraying uniformity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Adam Józef Lipiński, Seweryn Lipiński, Patrik Burg, Szczepan Michał Sobotka

Fuente: Journal of Agriculture and Food Research

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Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains

Abstract Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ning Wang, Ying Dong, Yangyong Dai, Hong Zhang, Hanxue Hou, Wentao Wang, Xiuzhen Ding, Hui Zhang, Cheng Li

Fuente: Food Research International

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Information about health and environmental benefits has minimal impact on consumer responses to commercial plant-based yoghurts

Publication date: Available online 25 January 2023Source: Food Quality and PreferenceAuthor(s): Sara R. Jaeger, Davide Giacalone, David Jin, Grace S. Ryan, Armand V. Cardello

Fuente: Food Quality and Preference

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Inhibitory mechanism of sodium hexametaphosphate on enzymatic browning in yellow alkaline noodles

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ying-Ying Tang, Xiao-Na Guo, Ke-Xue Zhu

Fuente: Food Chemistry

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Innovation, ICT & food security

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Raul Gouvea, Dimitri Kapelianis, Shihong Li, Branca Terra

Fuente: Global Food Security

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Insight into anti-corrosion mechanism of Dalbergia odorifera leaves extract as a biodegradable inhibitor for X70 steel in sulfuric acid medium

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Bochuan Tan, Anqing Fu, Lei Guo, Yun Ran, Junle Xiong, Riadh Marzouki, Wenpo Li

Fuente: Industrial crops and products

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Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yiming Zhao, Ziye Zhang, Zhenxing Li, Xiu-Min Li, Hao Wang, Hong Lin

Fuente: Food Research International

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Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yuanyuan Ye, Wei Yan, Lijun Peng, Jiaojiao Zhou, Jiangling He, Na Zhang, Shuiyuan Cheng, Jie Cai

Fuente: Food Research International

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Insights on Citrus clementina essential oil as a potential antiaging candidate with a comparative chemometric study on different cultivars

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Haidy A. Gad, Mahmoud A. El Hassab, Sameh S. Elhady, Nouran M. Fahmy

Fuente: Industrial crops and products

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Integrated design of micro-fibrous food with multi-materials fabricated by uniaxial 3D printing

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Su Hyun Lee, Hyun Woo Kim, Hyun Jin Park

Fuente: Food Research International

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Integrated transcriptomic and metabolomic analyses of DNCB-induced atopic dermatitis in mice

Publication date: Available online 4 February 2023Source: Life SciencesAuthor(s): Yi Tang, Ma Li, Yixin Su, Yue Du, Xia Wu, Xianzhen Chen, Yinjing Song, Lihua Lai, Hao Cheng

Fuente: Life Sciences

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Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in Toona sinensis

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Cheng Wang, Beibei Zhang, Yanfang Li, Jing Hou, Chendan Fu, Zihui Wang, Jingfang Zhang

Fuente: Food Research International

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Integration of geospatial technologies with multi-criteria decision analysis for aquaculture land suitability evaluation: The case of Fincha'a River Sub-basin, Western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Mitiku Badasa Moisa, Chari Abelti Tufa, Bacha Temesgen Gabissa, Mengistu Muleta Gurmessa, [...]

Fuente: Journal of Agriculture and Food Research

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Integration of omics and targeted screening strategy provide insights into the material basis and mechanism of Hemerocallis citrina Baroni on sleep-improvement

Publication date: Available online 6 February 2023Source: Food Research InternationalAuthor(s): Yuxuan Liang, Xiaomei Zhan, Xiaoyi Wei, Jing Zhong, Jie Deng, Yongchun Chen, Luyi Pan, [...]

Fuente: Food Research International

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Interaction of chitosan gel at different pH conditions prepared with acetic acid as food acidulant in fish protein emulsion sausages

Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Kasturi Chattopadhyay, K.A. Martin Xavier, Amjad Khansaheb Balange, Arpan Bhowmick, Binaya Bhusan Nayak

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Interaction of preheated whey protein isolate with rose anthocyanin extracts in beverage model system: Influence on color stability, astringency and mechanism

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yun Wang, Cheng Yang, Jian Zhang, Lianfu Zhang

Fuente: Food Chemistry

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Interactions between zein and anthocyanins at different pH: Structural characterization, binding mechanism and stability

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Shuangjian Li, Xiang Wang, Xiaoqian Zhang, Hui Zhang, Siyuan Li, Jianzhong Zhou, Linlin Fan

Fuente: Food Research International

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Interfacial behavior of gallic acid and its alkyl esters in stripped soybean oil in combination with monoacylglycerol and phospholipid

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Mojtaba Delfanian, Mohammad Ali Sahari, Mohsen Barzegar, Hassan Ahmadi Gavlighi, Francisco J. Barba

Fuente: Food Chemistry

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Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Xiaoxue Yu, Wenli Zhou, Zhibing Jia, Lu Liu, Xiaodong Li, Xiuxiu Zhang, Jinju Cheng, Chunli [...]

Fuente: Food Research International

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Intermittent aeration to reduce gaseous emission and advance humification in food waste digestate composting: Performance and mechanisms

Publication date: March 2023Source: Bioresource Technology, Volume 371Author(s): Jingwen Cheng, Xingzu Gao, Zhaowei Yan, Guoxue Li, Wenhai Luo, Zhicheng Xu

Fuente: Bioresource Technology

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Interseeded cover crop mixtures influence soil water storage during the corn phase of corn-soybean-wheat no-till cropping systems

Publication date: 31 March 2023Source: Agricultural Water Management, Volume 278Author(s): Harry H. Schomberg, Kathryn E. White, Alondra I. Thompson, Gwendolyn A. Bagley, Allen Burke, [...]

Fuente: Agricultural Water Management

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Intestinal microbiome diversity of diabetic and non-diabetic kidney disease: Current status and future perspective

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Soumik Das, Ramanathan Gnanasambandan

Fuente: Life Sciences

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Inulin prebiotic dietary supplementation improves metabolic parameters by reducing the Toll-like receptor 4 transmembrane protein gene and interleukin 6 expression in adipose tissue

Publication date: December 2022Source: PharmaNutrition, Volume 22Author(s): Carla Dayana Durães Abreu, Bruna Viana Caldas, Guilherme Henrique Mendes Ribeiro, Charles Martins Aguilar, [...]

Fuente: PharmaNutrition

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Investigating paired comparisons after principal component analysis

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): J.C. Castura, P. Varela, T. Næs

Fuente: Food Quality and Preference

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Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor

Publication date: Available online 19 December 2022Source: International Dairy JournalAuthor(s): Raise Ahmad, Julie E. Dalziel, Hanh T.H. Nguyen, John Rounce, Li Day, Evelyne Maes

Fuente: International Dairy Journal

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Involvement of branched RG-I pectin with hemicellulose in cell–cell adhesion of tomato during fruit softening

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Dongjie Liu, Weiwei Zhou, Yuming Zhong, Xi Xie, Huifan Liu, Hua Huang, Qin Wang, Gengsheng Xiao

Fuente: Food Chemistry

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Ionic liquid as hydrogen bond acceptor in the extraction of nutritional natural products

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Zhixin Xiao, Min Liu, Wentao Bi, David Da Yong Chen

Fuente: Food Chemistry

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Is irrigation water an overlooked source of nitrogen in agriculture?

Publication date: 31 March 2023Source: Agricultural Water Management, Volume 278Author(s): J. Serra, P. Paredes, CMdS Cordovil, S. Cruz, NJ Hutchings, MR Cameira

Fuente: Agricultural Water Management

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Is there an association between consumers’ personality traits and the sensory characteristics they look for in wine?

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Roberto Burro, Erika Branchini, Elena Capitani, Veronica Barnaba, Arianna Fermani, Carita Paradis, Ivana Bianchi

Fuente: Food Quality and Preference

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Italian consumers’ awareness, preferences and attitudes about Sicilian blood oranges (Arancia Rossa di Sicilia PGI)

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Roberta Selvaggi, Carla Zarbà, Gioacchino Pappalardo, Biagio Pecorino, Gaetano Chinnici

Fuente: Journal of Agriculture and Food Research

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Kinetic and thermodynamic compensation phenomena in C3 and C4 energy crops pyrolysis: Implications on reaction mechanisms and product distributions

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Bojan Janković, Nebojša Manić, Mina Popović, Slobodan Cvetković, Željko Dželetović, Dragoslava [...]

Fuente: Industrial crops and products

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Knowledge of fermentation dynamics allows for reducing sugar levels in yeast-leavened pastry

Publication date: January 2023Source: Journal of Cereal Science, Volume 109Author(s): Evelyne Timmermans, Céline Wezenaar, An Bautil, Kristof Brijs, Ilse Scheirlinck, Roel Van der Meulen, [...]

Fuente: Journal of Cereal Science

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Krebs cycle enzymes for targeted therapeutics and immunotherapy for anti-leishmanial drug development using: Pathways, potential targets, and future perspectives

Publication date: Available online 22 December 2022Source: Life SciencesAuthor(s): Preeti Ranjan, Vikash Kumar Dubey

Fuente: Life Sciences

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LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Leticia Lacalle-Bergeron, David Izquierdo-Sandoval, Alfredo Fernández-Quintela, María P. Portillo, [...]

Fuente: Food Research International

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Lack of correlation between growth rate and sequence type among Cronobacter sakazakii

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Emily E. Jackson, Nathalie Gnanou Besse, Rabeb Bennour Hennekinne, Timothy Ells, Michel Laurentie, Thomas Meheut, [...]

Fuente: Food Microbiology

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Large-scale and accurate non-destructive visual to near infrared spectroscopy-based assessment of the effect of rootstock on peach fruit internal quality

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Ioannis S. Minas, Brendon M. Anthony, Jeff R. Pieper, David G. Sterle

Fuente: European Journal of Agronomy

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Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain filling

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Tao Wang, Lu Xing, Hui Song, Yangyang Wei, Pengtao Li, Quanwei Lu, Nan Hu, Yuling Liu, Yongqing [...]

Fuente: Food Research International

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Lemon gum: Non-toxic arabinogalactan isolated from Citrus × latifolia with antiproliferative property against human prostate adenocarcinoma cells

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Fábio de Oliveira Silva Ribeiro, Fátima de Cássia Evangelista de Oliveira, [...]

Fuente: International Journal of Biological Macromolecules

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Let’s talk over coffee: Exploring the effect of coffee flavour descriptions on consumer imagery and behaviour

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Bente Klein Hazebroek, Ilja Croijmans

Fuente: Food Quality and Preference

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Life cycle assessment and potential geolocation of a multi-feedstock biorefinery: Integration of the avocado and plantain value chains in rural zones

Publication date: February 2023Source: Bioresource Technology Reports, Volume 21Author(s): Sara Piedrahita-Rodríguez, Santiago Cardona Urrea, Diego Alexander Escobar García, Mariana [...]

Fuente: Bioresource Technology Reports

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Life cycle assessment of waste management in rural areas in the transition period from mixed collection to source-separation

Publication date: 1 March 2023Source: Waste Management, Volume 158Author(s): Nanlin Liao, Fan Lü, Hua Zhang, Pinjing He

Fuente: Waste Management

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Lignin and cellulose content differences in roots of different cotton cultivars associated with different levels of Fusarium wilt race 4 (FOV4) resistance-response

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lavanya Mendu, Mauricio Ulloa, Paxton Payton, Cecilia Monclova-Santana, Jennifer [...]

Fuente: Journal of Agriculture and Food Research

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Lignin-based adsorbents for heavy metals

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Zhaohui Zhang, Yehong Chen, Daiqi Wang, Dongmei Yu, Chaojun Wu

Fuente: Industrial crops and products

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Lime incorporation up to 40 cm deep increases root growth and crop yield in highly weathered tropical soils

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Flávio Araújo de Moraes, Silvino Guimarães Moreira, Devison Souza Peixoto, Júnior Cézar Resende [...]

Fuente: European Journal of Agronomy

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Lipase immobilization using scalable and biocompatible lignin-based material as a carrier

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Huan Zhang, Rui Zhu, Yi Shi, Xin Yu, Liang Zhang, Youran Li, Guiyang Shi

Fuente: Industrial crops and products

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Literature review for applying peroxyacetic acid and/or hydrogen peroxide to control foodborne pathogens on food products

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Rebecca Stearns, Annette Freshour, Cangliang Shen

Fuente: Journal of Agriculture and Food Research

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Living high - training low model applied to C57BL/6J mice: Effects on physiological parameters related to aerobic fitness and acid-base balance

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Pedro Paulo Menezes Scariot, Marcelo Papoti, Emanuel Elias Camolese Polisel, Juan Bordon Orsi, Paul R. Van [...]

Fuente: Life Sciences

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Loganic acid regulates the transition between epithelial and mesenchymal-like phenotypes by alleviating MnSOD expression in hepatocellular carcinoma cells

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Na Young Kim, In Jin Ha, Jae-Young Um, Alan Prem Kumar, Gautam Sethi, Kwang Seok Ahn

Fuente: Life Sciences

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Long-term changes in business models in inland and mountainous areas for the promotion of sustainable food systems

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Federico Modica

Fuente: Journal of Agriculture and Food Research

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Long-term effects of optimized fertilization, tillage and crop rotation on soil fertility, crop yield and economic profit on the Loess Plateau

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Haoyu Li, Yuanhong Zhang, Yuanguang Sun, Pengzhao Liu, Qi Zhang, Xiaoli Wang, Rui Wang, Jun Li

Fuente: European Journal of Agronomy

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Machine vision-based colorimetric sensor systems for food applications

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Xiaoxue Jia, Peihua Ma, Kevin Tarwa, Qin Wang

Fuente: Journal of Agriculture and Food Research

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Magnetic solid phase extraction as a nonchromatographic method for the quantification of ultratrace inorganic arsenic in rice by inductively coupled plasma-optical emission spectrometry (ICP OES)

Publication date: Available online 16 January 2023Source: Food ChemistryAuthor(s): Francisco L.F. da Silva, Francisco E.H. Lima, Davino M. Andrade Neto, Fernando L. de Menezes, Lillian [...]

Fuente: Food Chemistry

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Magnitude and determinants of food insecurity among pregnant women in Rwanda during the COVID-19 pandemic

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Erigene Rutayisire, Michael Habtu, Nicholas Ngomi, Monica Mochama, Vedaste Mbayire, [...]

Fuente: Journal of Agriculture and Food Research

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Maitake α-glucan promotes differentiation of monocytic myeloid-derived suppressor cells into M1 macrophages

Publication date: Available online 26 January 2023Source: Life SciencesAuthor(s): Yuki Masuda, Yoshiaki Nakayama, Ryohei Shimizu, Kenta Naito, Eri Miyamoto, Akihiro Tanaka, Morichika Konishi

Fuente: Life Sciences

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Mango (Mangifera indica cv. Sein Ta Lone) ripeness level prediction using color and textural features of combined reflectance-fluorescence images

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Dimas Firmanda Al Riza, Chen Rulin, Naw Thwe Thwe Tun, Phyu Phyu Lei Yi, Aye Aye Thwe, [...]

Fuente: Journal of Agriculture and Food Research

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Mapping of nutraceutical and sensorial properties of stuffed red chilli pickle: Effect of storage on quality

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Arun Kumar Gupta, Vijay Kumar, Bindu Naik, Shagufta Rizwana, Rajeev Ranjan

Fuente: Journal of Agriculture and Food Research

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Market attractiveness of pineapple and banana agroforestry systems of Madhupur Sal (Shorea robusta) forest: A sustainable way of generating income and conserving forests

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Bapon Mankhin, Md Akhtaruzzaman Khan, Mst Esmat Ara Begum, Mohammad Ismail Hossain

Fuente: Journal of Agriculture and Food Research

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Mastitis, somatic cell count, and its impact on the quality of dairy-products … An omission in Colombia?: A review

Abstract Mastitis is the most common disease in dairy herds and the main cause of economic losses in milk production worldwide. This inflammatory reaction of the mammary gland affects [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Means-end chain generation with online laddering: A study on vertical farming with consumers in Singapore and Germany

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Sara R. Jaeger, Sok L. Chheang, Lone Bredahl

Fuente: Food Quality and Preference

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Measuring pH of skim milk and milk permeate at ultra-high temperatures at laboratory and pilot scale

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Tugce Aydogdu, James A. O'Mahony, Thom Huppertz, Jonathan B. Magan, Noel A. McCarthy

Fuente: International Dairy Journal

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Mechanism study of the gel-forming ability of heat-induced gel from Peruvian hake (Merluccius gayi peruanus) surimi

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Yafang Shi, Jie-Ting Geng, Yuichi Yoshida, Jinyong Jiang, Kazufumi Osako

Fuente: Food Chemistry

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Metabolic profiling of Ochradenus baccatus Delile. utilizing UHPLC-HRESIMS in relation to the in vitro biological investigations

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Łukasz Pecio, Solomiia Kozachok, Fatema R. Saber, Maria Garcia-Marti, Yasser El-Amier, Engy A. Mahrous, Łukasz [...]

Fuente: Food Chemistry

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Metabolomics provide a novel interpretation of the changes in flavonoids during sea buckthorn (Hippophae rhamnoides L.) drying

Publication date: Available online 2 February 2023Source: Food ChemistryAuthor(s): Zhihua Geng, Jun Wang, Lichun Zhu, Xianlong Yu, Qian Zhang, Mengqing Li, Bin Hu, Xuhai Yang

Fuente: Food Chemistry

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Metformin ameliorates doxorubicin-induced cardiotoxicity targeting HMGB1/TLR4/NLRP3 signaling pathway in mice

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Amany A. Alzokaky, Ahmed A. Al-Karmalawy, Mohamed A. Saleh, Walied Abdo, Amira E. Farage, Amany Belal, Mohammed [...]

Fuente: Life Sciences

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MgO nanoparticles priming promoted the growth of black chickpea

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Priya Sharma, Ayushi Gautam, Vineet Kumar, Praveen Guleria

Fuente: Journal of Agriculture and Food Research

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Micro- and nano-scale mechanisms of enzymatic treatment on the interfacial behaviors of sisal fiber reinforced bio-based epoxy resin

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ying Yao, Hao Dou, Tao Liu, Shujuan Wang, Yuan Gao, Jingyu Kang, Xingzhong Gao, Changlei Xia, Yao Lu, Wei Fan

Fuente: Industrial crops and products

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Microbial synthesis of cordycepin, current systems and future perspectives

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Xiyu Duan, Hui Yang, Chong Wang, Huhu Liu, Xiangyang Lu, Yun Tian

Fuente: Trends in Food Science & Technology

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Microwave-assisted deep eutectic solvent extraction of chitin from crayfish shell wastes for 3D printable inks

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ziyan Li, Mei-Chun Li, Chuhang Liu, Xinyue Liu, Yang Lu, Guoqiang Zhou, Chaozheng Liu, Changtong Mei

Fuente: Industrial crops and products

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Migration Behavior and Dietary Exposure Risk Assessment of Pesticides Residues in Honeysuckle (Lonicera japonica Thunb.) based on Modified QuEChERS Method Coupled with Tandem Mass Spectrometry

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Qianqian Li, Jialin Zhang, Tao Lin, Chunlin Fan, Yi Li, Zijuan Zhang, Jianxun Li

Fuente: Food Research International

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Mikania micrantha extract/KI blend as a novel synergistic inhibitor for steel corrosion in concentrated H3PO4 solution

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Min Tang, Shuduan Deng, Guanben Du, Xianghong Li

Fuente: Industrial crops and products

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Mining candidate genes underlying seed oil content using BSA-seq in soybean

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shengrui Zhang, Ahmed M. Abdelghany, Muhammad Azam, Jie Qi, Jing Li, Yue Feng, Yitian Liu, Huoyi [...]

Fuente: Industrial crops and products

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Mitochondrial dysfunction and oxidative stress: Role in chronic kidney disease

Publication date: Available online 24 January 2023Source: Life SciencesAuthor(s): Anjali Srivastava, Bhawna Tomar, Divyansh Sharma, Srikanta Kumar Rath

Fuente: Life Sciences

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Model-based process intensification of dilute acid pre-hydrolysis of oil palm empty fruit bunch biomass for pretreatment and furfural production

Publication date: March 2023Source: Bioresource Technology, Volume 372Author(s): Denghao Ouyang, Tongxin Liu, Abdul Aziz Astimar, Harrison Lik Nang Lau, Soek Sin Teh, Jalil Nursyairah, [...]

Fuente: Bioresource Technology

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Modeling actual water use under different irrigation regimes at district scale: Application to the FAO-56 dual crop coefficient method

Publication date: 31 March 2023Source: Agricultural Water Management, Volume 278Author(s): Luis-Enrique Olivera-Guerra, Pierre Laluet, Víctor Altés, Chloé Ollivier, Yann Pageot, Giovanni [...]

Fuente: Agricultural Water Management

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Modelling growth of Bacillus cereus in paneer by one-step parameter estimation

Publication date: Available online 4 February 2023Source: Food MicrobiologyAuthor(s): Dipon Sarkar, Ian Hunt, Cameron Macdonald, Bing Wang, John P. Bowman, Mark L. Tamplin

Fuente: Food Microbiology

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Modelos matemáticos para la descripción del crecimiento del fruto de duraznero (Prunus persica [L.] Batsch.) cv. Dorado

Abstract Among deciduous species, the peach tree (Prunus persica [L.] Batsch.) is of great importance in the high tropics. However, the growth behavior of this fruit for different cultivated [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Moderate pressure boosts the aromatization activity of HZSM-5 zeolite during catalytic pyrolysis of lignocellulosic materials

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): F. Artillo, J. Cueto, H. Hernando, P. Pizarro, D.P. Serrano

Fuente: Industrial crops and products

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Modified Whey Protein Isolate Gel Prepared by Thermal Aggregation Combined with Transglutaminase Crosslinking Achieves Casein-like Slow Digestion in Vitro and in Vivo

Publication date: Available online 6 February 2023Source: Food Research InternationalAuthor(s): Juncai Leng, Beibei Wang, Li Li, Lichun Guo, Yiming Jiang, Tingyi Zhou, Shuoming Liu, Wei Zhao

Fuente: Food Research International

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Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Aurélie Monié, Thomas Habersetzer, Léa Sureau, Annabelle David, Karine Clemens, Myriam Malet-Martino, [...]

Fuente: Food Research International

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Molecular mechanism of differential development and lipid accumulation between two components in the seed of tung tree (Vernicia fordii Hemsl.)

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Lingling Zhang, Junjie Chen, Misganaw Wassie, Shiyou Lü, Liang Chen

Fuente: Industrial crops and products

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Molecular phenotyping of single pancreatic islet leader beta cells by “Flash-Seq”

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Pauline Chabosseau, Fiona Yong, Luis F. Delgadillo-Silva, Eun Young Lee, Rana Melhem, Shiying Li, Nidhi Gandhi, [...]

Fuente: Life Sciences

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Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Akihiro Nakamura, Rion Naeki, Mayu Kikuchi, Milena Corredig, Yugo Shima, Nanae Fujii

Fuente: Food Research International

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Monitoring chlorophyll changes during Tencha processing using portable near-infrared spectroscopy

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Lihua Liu, Muhammad Zareef, Zhen Wang, Haoquan Li, Quansheng Chen, Qin Ouyang

Fuente: Food Chemistry

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Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Feihu Song, Hao Xiang, Zhenfeng Li, Jing Li, Luqing Li, Chun Fang Song

Fuente: Food Research International

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Moringa oleifera as a sustainable climate-smart solution to nutrition, disease prevention, and water treatment challenges: A review

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lydia Horn, Natalia Shakela, Marius K. Mutorwa, Erold Naomab, Habauka M. Kwaambwa

Fuente: Journal of Agriculture and Food Research

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Morphological characterization and evaluation of soybean genotypes under rainfed ecosystem of Nepal

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Pratiksha Shrestha, Madhav Prasad Pandey, Krishna Hari Dhakal, Surya Kant Ghimire, Surya [...]

Fuente: Journal of Agriculture and Food Research

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Morphological, physiological and antioxidant response of Stevia rebaudiana under in vitro agar induced drought stress

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Soheila Lahijanian, Morteza Eskandari, Ghasem Akhbarfar, Iraj Azizi, Marziyeh Afazel, Cyrus Ghobadi

Fuente: Journal of Agriculture and Food Research

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Morphology and metabolite profiles of southern and northern Chrysanthemum in China

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Dan Yang, Shanshan Liu, Fei Teng, Yongxin Zhang, Min Li, Yichun Yang, Tong Zhu, Ziqing Yang, Sha [...]

Fuente: Industrial crops and products

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Muscle fibre type composition influences the formation of odour-active volatiles in beef

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Zhenzhao Li, Minh Ha, Damian Frank, Melindee Hastie, Robyn D. Warner

Fuente: Food Research International

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N-Glycoprofiling of immunoglobulin G and lactoperoxidase from sheep milk using LC-MS/MS

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): M. Sudarshan, V. Divya Shree, P. Jyothibai, B.S. Gnanesh Kumar

Fuente: International Dairy Journal

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NKCC transport mediates the insulinotropic effects of taurine and other small neutral amino acids

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Julie Turbitt, Lorraine Brennan, R. Charlotte Moffett, Peter R. Flatt, Paul R.V. Johnson, Andrei I. Tarasov, [...]

Fuente: Life Sciences

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NOD1 activation in 3T3-L1 adipocytes confers lipid accumulation in HepG2 cells

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Farah Gulzar, Shadab Ahmad, Sushmita Singh, Pawan Kumar, Aditya Sharma, Akhilesh K. Tamrakar

Fuente: Life Sciences

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Nanoemulsion: A novel delivery approach for thermosensitive IgG on inhibiting milk fat oxidation

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): An-Qi Zhang, Meng-Qi Liu, Xiao-Yan Li, Di Xu, Yu-Qi Yin, Nan-Nan Song, Ying-Hua Zhang

Fuente: Food Research International

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Nanotechnology - Big impact: How nanotechnology is changing the future of agriculture?

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Golla Nagaraju Gari Saritha, Thattantavide Anju, Ajay Kumar

Fuente: Journal of Agriculture and Food Research

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Naringin protects mice from D-galactose-induced lung aging and mitochondrial dysfunction: Implication of SIRT1 pathways

Publication date: Available online 4 February 2023Source: Life SciencesAuthor(s): Abeer A.A. Salama, Noha N. Yassen, Heba M. Mansour

Fuente: Life Sciences

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Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Abayomi Ajala, Lovedeep Kaur, Sung Je Lee, Jaspreet Singh

Fuente: Trends in Food Science & Technology

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Needed global wheat stock and crop management in response to the war in Ukraine

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Rogério de S. Nóia Júnior, Frank Ewert, Heidi Webber, Pierre Martre, Thomas W. Hertel, Martin K. van [...]

Fuente: Global Food Security

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Nematode-based soil food web condition in mung bean under semi-arid conditions

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Julius L. Leiririo, Hannah Karuri, Justine M. Nyaga

Fuente: Journal of Agriculture and Food Research

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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarèd [...]

Fuente: Food Microbiology

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Ni3S2 nanoparticles encapsulated in S-doped biomass-derived hierarchically porous carbon as an advanced electrode for excellent hybrid supercapacitors performance

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Hui Lv, Zuoyi Xiao, Shangru Zhai, Xuting Wang, Jingai Hao, Yao Tong, Qingda An

Fuente: Industrial crops and products

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Nisin: From a structural and meat preservation perspective

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Jiajia Wu, Mingwu Zang, Shouwei Wang, Bing Zhao, Jing Bai, Chenchen Xu, Yuxuan Shi, Xiaoling Qiao

Fuente: Food Microbiology

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Non-destructive prediction of colour and water-related properties of frozen/thawed beef meat by Raman spectroscopy coupled multivariate calibration

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Qingmin Chen, Yunfei Xie, Hang Yu, Yahui Guo, Weirong Yao

Fuente: Food Chemistry

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Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Xianqiang Chen, Xinyu Chu, Xue Li, Fuliang Cao, Qirong Guo, Jiahong Wang

Fuente: Food Research International

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Non-thermal techniques and the “hurdle” approach: How is food technology evolving?

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Francesco Bigi, Enrico Maurizzi, Andrea Quartieri, Riccardo De Leo, Maria Gullo, Andrea Pulvirenti

Fuente: Trends in Food Science & Technology

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Non-volatile metabolites profiling analysis reveals the tea flavor of “Zijuan” in different tea plantations

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yingjuan Chen, Juan Yang, Qing Meng, Huarong Tong

Fuente: Food Chemistry

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Novel Ag-coated nanofibers prepared by electrospraying as a SERS platform for ultrasensitive and selective detection of nitrite in food

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yipeng Zhang, Zhangze Yang, Yucheng Zou, Shahzad Farooq, Yang Li, Hui Zhang

Fuente: Food Chemistry

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Novel TAK1 inhibitor handelin inhibits NF-kB and AP-1 to alleviate elastase-induced emphysema in mice

Publication date: Available online 11 January 2023Source: Life SciencesAuthor(s): Hye Jeong Yun, Ho-Young Lee

Fuente: Life Sciences

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Novel applications of exogenous melatonin on cold stress mitigation in postharvest cucumbers

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Qianting Liu, Dandan Xin, Linjie Xi, Tingting Gu, Zhen Jia, Boce Zhang, Liping Kou

Fuente: Journal of Agriculture and Food Research

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Novel approaches and practices to sustainable agriculture

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Seid Hussen Muhie

Fuente: Journal of Agriculture and Food Research

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Novel bagasse cellulose-based foams with pH-responsive wetting properties for controlled oil/water separation

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Mengling Xie, Mingqiang Zhong, Chenni Qin, Yang Liu, Hui Zhao, Wenbo Yin

Fuente: Industrial crops and products

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Nutrient, amino acids, phytochemical and antioxidant activities of common Nigeria indigenous soups

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Ayo Oluwadunsin Olugbuyi, Timilehin David Oluwajuyitan, Ibidapo Nathaniel Adebayod, [...]

Fuente: Journal of Agriculture and Food Research

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Nutritional evaluation of the leaves of Oxytenanthera abyssinica, Bambusa balcooa, Moringa oleifera, Terminalia catappa, Blighia sapida, and Mangifera indica as non-conventional green roughages for ruminants

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Prince Sasu, Victoria Attoh-Kotoku, Dora Edinam Akorli, Benjamin Adjei-Mensah, Rachida [...]

Fuente: Journal of Agriculture and Food Research

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Nutritional geometry framework of sleep

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Mei-Ling Lai, An-Qi Li, Alistair M. Senior, G. Gregory Neely, Stephen J. Simpson, Qiao-Ping Wang

Fuente: Life Sciences

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Olive pit powder as multifunctional pigment for waterborne paint: influence of the bio-based filler on the aesthetics, durability and mechanical features of the polymer matrix

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Massimo Calovi, Stefano Rossi

Fuente: Industrial crops and products

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On the choice of appropriate models for CATA data – A further reply to Bi and Kuesten

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Michael Meyners, Anne Hasted

Fuente: Food Quality and Preference

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Optimization of inclusion complex’s preparation of Psidium cattleyanum S. essential oil and 2-hydroxypropyl-β-cyclodextrin by central composite design for application as larvicide in Aedes aegypti L

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Luiza Alves Mendes, Rafael Resende Assis Silva, Eugênio Eduardo de Oliveira Soares, Maria Júlia [...]

Fuente: Industrial crops and products

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Oral bio-interfaces: Properties and functional roles of salivary multilayer in food oral processing

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Ruojun Mu, Jianshe Chen

Fuente: Trends in Food Science & Technology

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Oral bioavailability and neuroprotective effect of a novel food-grade formulation of fisetin using fenugreek-galactomannan hydrogel scaffolds

Publication date: March 2023Source: PharmaNutrition, Volume 23Author(s): K. Athira, S. Syam Das, Andrew Swick, I.M. Krishnakumar, A. Abdul Vahab

Fuente: PharmaNutrition

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Oxidative treatment and nanofibrillation softwood kraft fibres with lytic polysaccharide monooxygenases from Trichoderma reesei and Podospora anserina

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Kaisa Marjamaa, Panu Lahtinen, Suvi Arola, Natalia Maiorova, Heli Nygren, Nina Aro, Anu Koivula

Fuente: Industrial crops and products

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Ozone exposure response on physiological and biochemical parameters vis-a-vis secondary metabolites in a traditional medicinal plant Sida cordifolia L.

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Naushad Ansari, Durgesh Singh Yadav, Priyanka Singh, Madhoolika Agrawal, Shashi Bhushan Agrawal

Fuente: Industrial crops and products

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Particle characteristics and tribo-rheological properties of soy protein isolate (SPI) dispersions: Effect of heating and incorporation of flaxseed gum

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Zhihua Pang, Fang Tong, Siyuan Jiang, Cunshe Chen, Xinqi Liu

Fuente: International Journal of Biological Macromolecules

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Paying for sustainable food choices: The role of environmental considerations in consumer valuation of insect-based foods

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Peter Michel, Toritseju Begho

Fuente: Food Quality and Preference

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Perception and adoption of free fatty acid reduction techniques by small scale palm oil processors: Evidence from Ghana

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Leticia Adwoa Anima Antwi, Fred Nimoh, Priscilla Agyemang, Isaac Akurugu Apike

Fuente: Journal of Agriculture and Food Research

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Perspective: What might it cost to reconfigure food systems?

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Philip Thornton, Yuling Chang, Ana Maria Loboguerrero, Bruce Campbell

Fuente: Global Food Security

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Perspectives on communicating 21st-Century agricultural innovations to Nigerian rural farmers

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Agwu Agwu Ejem, Charity Aremu, Olanrewaju O.P. Ajakaiye, Charity Ben-Enukora, Oluwakemi [...]

Fuente: Journal of Agriculture and Food Research

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Phenolic acids, lignans, and low-molecular-weight phenolics exhibit the highest in vitro cellular bioavailability in different digested and faecal-fermented phenolics-rich plant extracts

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Pascual García-Pérez, Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Luigi Lucini

Fuente: Food Chemistry

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Phenolic characterization of fermented jujube puree by HPLC-MS/MS and their release during in vitro dynamic digestion

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Xin Pan, Jing Li, Fei Lao, Xujie Hou, Lin Gao, Jihong Wu

Fuente: Food Chemistry

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Phthalate induces mitochondrial injury in cerebellum through Sirt1-PGC-1α and PINK1/Parkin-mediated signal pathways

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Ling-Ge Cui, Lin Liu, Mu-Zi Li, Yu Zhu, Xiang-Yu Ma, Xue-Nan Li, Jin-Long Li

Fuente: Life Sciences

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Physico-chemical characterization of decomposing banana, pomegranate and mandarin peels in water and soil for a sustainable valorization

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Azeddin El Barnossi, Abdelilah Iraqi Housseini

Fuente: Industrial crops and products

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Physicochemical and functional properties of pigeon pea (Cajanus cajan) protein and non-starch polysaccharides

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Rabia Syed, Huihuang H. Ding, Dafeng Hui, Ying Wu

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Physicochemical and rheological properties of skim milk with different added zinc salts

Publication date: May 2023Source: International Dairy Journal, Volume 140Author(s): Shuang Zhao, H. Eustina Oh, Marie Wong

Fuente: International Dairy Journal

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Physicochemical properties, microbial loads and shelf life prediction of solar dried mango (Mangifera indica) and pineapple (Ananas comosus) in Tanzania

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Richard John Mongi

Fuente: Journal of Agriculture and Food Research

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Physiological and phosphoproteomic analyses revealed that the NtPOD63 L knockout mutant enhances drought tolerance in tobacco

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Li Xu, Qian Gao, Jianying Feng, Yong Xu, Jiarui Jiang, Lele Deng, Yifei Lu, Wanli Zeng, Jiaxin [...]

Fuente: Industrial crops and products

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Phytochemicals and in-vitro antioxidant activity analysis of Aloe vera by-products (skin) in different solvent extract

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Md Munnaf Hossen, Mohammad Lokman Hossain, Kanika Mitra, Billal Hossain, Ummey Hafsa [...]

Fuente: Journal of Agriculture and Food Research

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Phytoremediation of cadmium contaminated soils using sunflower (Helianthus annuus L. var. Sunbright)

Resumen El objetivo de esta investigación fue determinar la acumulación, distribución y tolerancia de cadmio (Cd) en girasol en suelos contaminados con dicho metal. La investigación [...]

Fuente: Acta Agronómica

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Pickering emulsions for functional food systems

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): James Cheon, Fatemah Haji, Jiyoo Baek, Qi Wang, Kam C. Tam

Fuente: Journal of Agriculture and Food Research

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Pickering foams stabilized by protein-based particles: A review of characterization, stabilization, and application

Publication date: Available online 2 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Yameng Han, Ling Zhu, Emad Karrar, Xiguang Qia, Hui Zhang, Gangcheng Wu

Fuente: Trends in Food Science & Technology

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Plasmon-enhanced electroreduction activity of Au-AgPd Janus nanoparticles for ochratoxin a detection

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yuan Zhao, Juanjuan Shao, Zhao Jin, Wangwang Zheng, Jie Yao, Wei Ma

Fuente: Food Chemistry

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Pollutant-induced pyroptosis in humans and other animals

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Caglar Berkel, Ercan Cacan

Fuente: Life Sciences

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Polysaccharides from the hard shells of Juglans regia L. modulate intestinal function and gut microbiota in vivo

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Xiaoyu Li, Siying An, Zhen Luo, Peng Zhou, Lu Wang, Ru Feng

Fuente: Food Chemistry

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Population genetic structure of two herds of Aberdeen Angus cattle breed in Colombia

Abstract Background: Two biotypes of Aberdeen Angus cattle breed, known as Old Type and New Type, that differ in their origin and beef production are formally recognized. In Colombia, [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Post-farmgate food businesses of India: The enterprises, the entrepreneurs, and the employees

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Manavi Gupta, Avinash Kishore, Devesh Roy, Sunil Saroj

Fuente: Global Food Security

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Post-synthesis of covalent organic frameworks as a hydrophilic platform for specific detection of egg ovalbumin under physiological pH

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Quanshou Feng, Zehu Xie, Hongze Liang, Chuan-Fan Ding, Yinghua Yan

Fuente: Food Chemistry

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Potential health benefits of fermented blueberry: A review of current scientific evidence

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Nilushni Sivapragasam, Nilanivetha Neelakandan, H.P. Vasantha Rupasinghe

Fuente: Trends in Food Science & Technology

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Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Khondoker Abdul Mottaleb, Gideon Kruseman, Sieglinde Snapp

Fuente: Global Food Security

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Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Jun Yang, Rongrong Liang, Yanwei Mao, Pengcheng Dong, Lixian Zhu, Xin Luo, Yimin Zhang, Xiaoyin Yang

Fuente: Food Microbiology

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Potential of Chloroleucon acacioides trees as an alternative feed supplement for grazing ruminants in a tropical silvopastoral system

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Vagner S. Ovani, Simón Pérez-Márquez, Beatriz Teodoro Nunes da Silva, Helder Louvandini, [...]

Fuente: Journal of Agriculture and Food Research

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Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Mingtang Tan, Zhaoyang Ding, Yuanming Chu, Jing Xie

Fuente: Food Research International

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Potential of basalt dust to improve soil fertility and crop nutrition

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Lucas Terto Conceição, Gutierres Nelson Silva, Heverton Manoel Silva Holsback, [...]

Fuente: Journal of Agriculture and Food Research

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Potential of biohydrogen production from dark fermentation of crop residues and its contribution to carbon emission reduction in China

Publication date: Available online 5 February 2023Source: Bioresource Technology ReportsAuthor(s): Lili Dong, Geng Luo, Xuanpeng Zhou, Fei Yang, Weiwei Huang, Wanqing Wang, Jie Zhang, [...]

Fuente: Bioresource Technology Reports

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Potential of green tea EGCG in neutralizing SARS-CoV-2 Omicron variant with greater tropism toward the upper respiratory tract

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Zhichao Zhang, Meng Hao, Xiangchun Zhang, Yufeng He, Xiongsheng Chen, Ethan Will Taylor, Jinsong Zhang

Fuente: Trends in Food Science & Technology

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Potential of sodium benzoate additive to control food-borne pathogens and spoilage microbes on cassava (Manihot esculenta Crantz) fufu and shelf-life extension

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Valentine Sama, Ernest L. Molua, Raymond Ndip Nkongho, Christopher Ngosong

Fuente: Journal of Agriculture and Food Research

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Potentials of baobab: A complement to cocoa production

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Kenneth Fafa Egbadzor, Jones Akuaku, Moses Kwame Aidoo

Fuente: Journal of Agriculture and Food Research

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Poverty, price and preference barriers to improving diets in sub-Saharan Africa

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Derek D. Headey, Olivier Ecker, Andrew R. Comstock, Marie T. Ruel

Fuente: Global Food Security

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Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions

Abstract The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search [...]

Fuente: Acta Agronómica

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Preparation of all biomass lignin-based thermoplastic elastomers by ARGET ATRP

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Min Wu, Mang Wu, Mingming Zhang, Feng Jiang, Liang Zhou

Fuente: Industrial crops and products

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Preparation of amino cellulose nanofiber via ε-poly-L-lysine grafting with enhanced mechanical, anti-microbial and food preservation performance

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shuai Zhang, Huangjingyi Chen, Zicong Shi, Ying Liu, Liang Liu, Juan Yu, Yimin Fan

Fuente: Industrial crops and products

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Preparation of cellulose/chitosan superoleophobic aerogel with cellular pores for oil/water separation

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shuo Zhang, Yanqiu Pan, Wei Wang, Runze Lin, Xuewu Liu

Fuente: Industrial crops and products

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Preparation of sustainable transparent wood with glucose and phenol derived resin

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Ruisen Shi, Xueru Sheng, Haiyuan Jia, Jian Zhang, Na Li, Haiqiang Shi, Meihong Niu, Qingwei Ping

Fuente: Industrial crops and products

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Preservation of sugarcane silage with urea and calcium oxide: performance and metabolic efficiency of dairy cows

Abstract Background: Inclusion of urea and calcium oxide (CaO) during sugarcane ensilage has been hypothesized to improve dairy cow performance. Objective: To evaluate the use of urea [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ye Yuan, Jingliu He, Ming Tang, Hong Chen, Ting Wei, Bin Zhang, Dawei Liang, Xuqiang Nie

Fuente: Food Research International

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Probiotic potential of exopolysaccharide producing lactic acid bacteria isolated from homemade fermented food products

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Moovendran Srinivash, Raman Krishnamoorthi, Pambayan Ulagan Mahalingam, Balasubramanian [...]

Fuente: Journal of Agriculture and Food Research

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Process optimization of Scleropyrum pentandrum biodiesel production and study the effect of blends on CI engine characteristics for variation of engine parameters

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Sushanth H. Gowda, Joel Dmello, Santhosh Poojary

Fuente: Industrial crops and products

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Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline [...]

Fuente: Journal of Agriculture and Food Research

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Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Shuxian Shao, Mengting Xu, Xiansheng Liao, Qin Luo, Yanping Lin, Pengjie Wang, Deyin Fang, Yibiao [...]

Fuente: Food Research International

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Progressive freeze concentration of cheese whey for protein and lactose recovery

Publication date: April 2023Source: International Dairy Journal, Volume 139Author(s): Imane Uald Lamkaddam, Esther Vega, Joan Colón, Sergio Ponsá, Laia Llenas, Mabel Mora

Fuente: International Dairy Journal

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Promising nanocomposites for food packaging based on cellulose – PCL films reinforced by using ZnO nanoparticles in an ionic liquid

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Elahe Amini, Cristina Valls, M. Blanca Roncero

Fuente: Industrial crops and products

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Proposing a crop-water-salt production function based on plant response to stem water potential

Publication date: 31 March 2023Source: Agricultural Water Management, Volume 278Author(s): Xianbo Zhang, Hui Yang, Manoj K. Shukla, Taisheng Du

Fuente: Agricultural Water Management

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Propuesta de un modelo empírico para estimar la productividad de naranja var. Valencia (Citrus sinensis L. Osbeck) en el trópico bajo colombiano

ABSTRACT The response of citrus crops to environmental supplies largely determines the speed and intensity of ecophysiological processes, which affect crop development and production. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Juanjuan Tian, Xiaogan Zhao, Chao Tang, Xiaomeng Wang, Xueliang Zhang, Luyao Xiao, Wei Li

Fuente: Food Research International

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Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Carlota Delso, Alejandro Berzosa, Jorge Sanz, Ignacio Álvarez, Javier Raso

Fuente: Food Research International

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Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Haoduo Ye, Yan Xu, Yunnan Sun, Benying Liu, Bingbing Chen, Guo Liu, Yong Cao, Jianyin Miao

Fuente: Food Research International

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Push and pull factors of red pepper (capsicum) market supply: Evidence from south western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Banchamlak Hegena, Seble Tigistu

Fuente: Journal of Agriculture and Food Research

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Putative inactivation mechanism and germicidal efficacy of induced electric field against Staphylococcus aureus

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Lingtao Zhang, Na Yang, Yamei Jin, Xueming Xu

Fuente: Food Microbiology

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Pérdida de suelos por erosión hídrica en laderas semiáridas de la subcuenca Cairani-Camilaca, Perú

RESUMEN: Se aplicó el modelo EUPS (Ecuación Universal de Pérdida de Suelos), integrado al Sistema de Información Geográfica (SIG), para determinar la erosión hídrica en la subcuenca [...]

Fuente: Idesia (Arica)

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Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Yi-Zhen Huang, Yi-Sha Xie, Yan-Xin Li, Mei-Yu Zhao, Na Sun, Hang Qi, Xiu-Ping Dong

Fuente: Food Research International

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Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Qian Shen, Wei Zheng, Fei Han, Jun Dai, Rong Song, Jing Li, Yan Li, Bin Li, Yijie Chen

Fuente: International Journal of Biological Macromolecules

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Quantitative label-free site-specific glycoproteomic analysis of the milk fat globule membrane protein in human colostrum and mature milk

Publication date: 15 April 2023Source: Carbohydrate Polymers, Volume 306Author(s): Boyuan Guan, Zhenghan Zhang, Xiaoyu Liu, Shanshan Zhao, Xue Bai, Xue Luo, Daguang Feng, Liu Yang, Xueyan [...]

Fuente: Ccarbohydrates polymers

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Quantitative proteomics study on the changes of egg white of yellow preserved primary chicken eggs soaked in alkali solution

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Denghui Shi, Wei Su, Yingchun Mu

Fuente: Food Research International

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Quantitative ubiquitylome crosstalk with proteome analysis revealed cytoskeleton proteins influence CLas pathogen infection in Diaphorina citri

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Jin-Bo Zhang, Xiao-Jin Zou, Qin Zhang, Ai-Yun Wang, Muhammad Bilal Amir, [...]

Fuente: International Journal of Biological Macromolecules

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Quercetin protects against iron overload-induced osteoporosis through activating the Nrf2/HO-1 pathway

Publication date: Available online 11 January 2023Source: Life SciencesAuthor(s): Jiacong Xiao, Gangyu Zhang, Bohao Chen, Qi He, Jiale Mai, Weijian Chen, Zhaofeng Pan, Junzheng Yang, [...]

Fuente: Life Sciences

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Rapid determination of the roasting degree of cocoa beans by extreme learning machine (ELM)-based imaging analysis

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Yu Yang, Ahmed G. Darwish, Islam El-Sharkawy, Qibing Zhu, Shangpeng Sun, Juzhong Tan

Fuente: Journal of Agriculture and Food Research

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Real-time monitoring of food price policy interventions during the first two years of COVID-19

Publication date: February 2023Source: Food Policy, Volume 115Author(s): Sarah Consoli, Juan José Egas Yerovi, Matteo Machiorlatti, Cristian Morales Opazo

Fuente: Food Policy

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Recall information heterogeneity and perceived health risk: The impact of food recall on fresh meat market in the U.S.

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Pei Zhou, Yizao Liu

Fuente: Food Policy

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Recent advances in crispness retention of microwaveable frozen pre-fried foods

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Xiangcun Wang, Long Chen, David Julian McClements, Zhengyu Jin

Fuente: Trends in Food Science & Technology

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Recent advances in luminescence and aptamer sensors based analytical determination, adsorptive removal, degradation of the tetracycline antibiotics, an overview and outlook

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ma-Lin Cui, Zi-Xuan Lin, Qing-Fan Xie, Xiao-Yan Zhang, Bing-Qing Wang, Miao-Ling Huang, Da-Peng Yang

Fuente: Food Chemistry

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Recent advances in tannin-containing food biopackaging

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Myleidi Vera, Claudio Mella, Yadiris García, Verónica A. Jiménez, Bruno F. Urbano

Fuente: Trends in Food Science & Technology

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Recent advances on bioactive compounds, biosynthesis mechanism, and physiological functions of Nelumbo nucifera

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Xu Zhao, Ran Zhao, Xiaojing Yang, Lihui Sun, Yongming Bao, Yuan Shuai Liu, Andreas Blennow, Xingxun Liu

Fuente: Food Chemistry

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Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Imane Bourouis, Zhihua Pang, Xinqi Liu

Fuente: Journal of Agriculture and Food Research

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Recent developments in biosensing strategies for the detection of small molecular contaminants to ensure food safety in aquaculture and fisheries

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Lin Huang, Guangxu Liu, Yingchun Fu

Fuente: Trends in Food Science & Technology

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Recent progress on sugarcane-bagasse based lactic acid production: Technical advancements, potential and limitations

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Deepti Agrawal, Vinod Kumar

Fuente: Industrial crops and products

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Rechargeable films for protection of dry foods: A sustainable method for covalent grafting of β-cyclodextrin-thymol complex on PET/viscose platform

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Stella Kiel, Elena Poverenov

Fuente: Food Chemistry

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Recombinant protein expression: Challenges in production and folding related matters

Publication date: 1 April 2023Source: International Journal of Biological Macromolecules, Volume 233Author(s): Azadeh Beygmoradi, Ahmad Homaei, Roohullah Hemmati, Pedro Fernandes

Fuente: International Journal of Biological Macromolecules

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Reflexive governance architectures: Considering the ethical implications of autonomous technology adoption in food supply chains

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Louise Manning, Steve Brewer, Peter J. Craigon, Jeremy Frey, Anabel Gutierrez, Naomi Jacobs, [...]

Fuente: Trends in Food Science & Technology

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Regulatory safety assessment of nanoparticles for the food chain in Europe

Publication date: Available online 3 February 2023Source: Trends in Food Science & TechnologyAuthor(s): Reinhilde Schoonjans, Jacqueline Castenmiller, Qasim Chaudhry, Francesco Cubadda, [...]

Fuente: Trends in Food Science & Technology

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Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Michel Visalli, Magalie Dubois, Pascal Schlich, François Ric, Jean-Marie Cardebat, Nikolaos Georgantzis

Fuente: Food Quality and Preference

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Remote Sensing-based crop yield model at field and within-field scales in wheat and barley crops

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Jaime Campoy, Isidro Campos, Julio Villodre, Vicente Bodas, Anna Osann, Alfonso Calera

Fuente: European Journal of Agronomy

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Repeated cross-sectional study identifies differing risk factors associated with microbial contamination in common food products in the United Kingdom

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Nicol Janecko, Roxana Zamudio, Raphaëlle Palau, Samuel J. Bloomfield, Alison E. Mather

Fuente: Food Microbiology

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Research progress in the use of liquid-liquid extraction for food flavour analysis

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Haijuan Jiang, Shaoxiang Yang, Hongyu Tian, Baoguo Sun

Fuente: Trends in Food Science & Technology

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Responses of canopy functionality, crop growth and grain yield of summer maize to shading, waterlogging, and their combination stress at different crop stages

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Juan Hu, Weizhen Yu, Peng Liu, Bin Zhao, Jiwang Zhang, Baizhao Ren

Fuente: European Journal of Agronomy

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Resultados económicos de producción de orégano (Origanum vulgare l.) en cuencas interandinas de la región Tacna, Perú

RESUMEN: El cultivo del orégano (Origanum vulgare L.) es la actividad económica más importante en zonas interandinas, debido a características de orden natural que, en términos [...]

Fuente: Idesia (Arica)

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Resveratrol influences pulmonary mechanics and inflammatory response in a porcine ARDS model

Publication date: Available online 19 January 2023Source: Life SciencesAuthor(s): René Rissel, Louisa Kirchner, Miriam Renz, Katja Mohnke, Julian Riedel, Robert Ruemmler, Erik K. Hartmann, [...]

Fuente: Life Sciences

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Retention of high-value tocols during enzymatic esterification of palm fatty acid distillate using liquid lipase for improving the economics and sustainability of biodiesel production

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Amelia, Cher Pin Song, Mun Yuen Chang, Siti Hanifah Adiiba, Eng-Seng Chan

Fuente: Industrial crops and products

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Revealing adsorption of mixed enzymes onto lignin resulted from integration of hydrothermal and chemi-mechanical pretreatment

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ruijie Wu, Wei Liu, Zhan Li, Qingxi Hou

Fuente: Industrial crops and products

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Revealing key factors influencing enzymatic digestibility of hydrothermally pretreated poplar in comparison with corn stover

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Yan Su, Peng Wang, Chenhuan Lai, Caoxing Huang, Zhe Ling, Qiang Yong

Fuente: Industrial crops and products

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Revisiting farmers markets – Disentangling preferences and conditions of food purchases on countrywide data from Germany

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Robert Neumann, Guido Mehlkop

Fuente: Food Quality and Preference

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Ribonucleosides from tRNA in hyperglycemic mammalian cells and diabetic murine cardiac models

Publication date: Available online 2 February 2023Source: Life SciencesAuthor(s): Taylor A. Dodson, Stephan Nieuwoudt, Chase N. Morse, Valinteshley Pierre, Chao Liu, Samuel E. Senyo, Erin G. Prestwich

Fuente: Life Sciences

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Risk scoring based on DNA methylation-driven related DEGs for colorectal cancer prognosis with systematic insights

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Zhe Liu, Ilias Georgakopoulos-Soares, Nadav Ahituv, Ka-Chun Wong

Fuente: Life Sciences

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Rodent models for dry eye syndrome: Standardization using benzalkonium chloride and scopolamine hydrobromide

Publication date: Available online 31 January 2023Source: Life SciencesAuthor(s): Pinal Chaudhari, Sairaj Satarker, Rinu Thomas, Nagarajan Theruveethi, Vivek Ghate, Madhavan Nampoothiri, [...]

Fuente: Life Sciences

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Role of blood-borne factors in sympathoexcitation-mediated hypertension: Potential neurally mediated hypertension in preeclampsia

Publication date: Available online 30 December 2022Source: Life SciencesAuthor(s): Abdoulaye Issotina Zibrila, Zheng Wang, Machioud Maxime Sangaré-Oumar, Ming Zeng, Xiaoxu Liu, Xiaomin [...]

Fuente: Life Sciences

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Role of melatonin and quercetin as countermeasures to the mitochondrial dysfunction induced by titanium dioxide nanoparticles

Publication date: Available online 18 January 2023Source: Life SciencesAuthor(s): Nandini Nalika, Mohammad Waseem, Pooja Kaushik, Mohd. Salman, Syed Suhail Andrabi, Suhel Parvez

Fuente: Life Sciences

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Role of organellar Ca2+-activated K+ channels in disease development

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Lan Jiang, Jiawei Li, Svetlana Reilly, Hong Xin, Nan Guo, Xuemei Zhang

Fuente: Life Sciences

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Role of resistance training in bone macro and micro damages in an estrogen absence animal model

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Graziéle F. Deriggi-Pisani, Uliana S. Stotzer, Rita C. Marqueti, Maria F.C. Rodrigues, Bruna G. Biffe, Karina [...]

Fuente: Life Sciences

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Role of silica (SiO2) nano/micro-particles in the functionality of degradable packaging films/coatings and their application in food preservation

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Wanli Zhang, Hamed Ahari, Zhengke Zhang, Seid Mahdi Jafari

Fuente: Trends in Food Science & Technology

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Role of the polyphenol content on the structuring behavior of liposoluble gelators in extra virgin olive oil

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Francesco Ciuffarin, Marilisa Alongi, Donatella Peressini, Luisa Barba, Paolo Lucci, Sonia Calligaris

Fuente: Food Chemistry

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Rural household resilience to food insecurity and its determinants: Damot Pulasa district, Southern Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Fikru Beyene, Marisennayya Senapathy, Elias Bojago, Temesgen Tadiwos

Fuente: Journal of Agriculture and Food Research

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Salivary flow and turbidity development inconsistently associated with lower taste intensity of vegetables and juices

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Lissa Davis, Keona Lee, Madison Wierenga, Cordelia Running

Fuente: Food Quality and Preference

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Screening of Saccharomyces cerevisiae and Torulaspora delbrueckii strains in relation to their effect on malolactic fermentation

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Candela Ruiz-de-Villa, Montse Poblet, Ricardo Cordero-Otero, Albert Bordons, Cristina Reguant, Nicolas Rozès

Fuente: Food Microbiology

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Screening of plant growth-promoting attributes bearing endogenous bacteria from abiotic stress resisting high altitude plants

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Manpreet Kaur, Arun Karnwal

Fuente: Journal of Agriculture and Food Research

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Seed potato production regulatory framework established in top potato producing countries: Comparison of the GOST (Russia) and UNECE S-1 certification systems

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Almas Mukhametov, Malika Shamekova, Dina Dautkanova, Assemay Kazhymurat, Gulzhakhan Ilyassova

Fuente: Journal of Agriculture and Food Research

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Selection of food cultures with protective properties for cooked ham

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Valentina Alessandria, Ilario Ferrocino, Valerio Carta, Veronique Zuliani, Tim Martin Seibert, Jakob Soeltoft-Jensen, [...]

Fuente: Food Microbiology

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Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Jiahui Chen, Hui Chen, Haixia Wang, Junyi Zhan, Xingxing Yuan, Jin Cui, Nana Su

Fuente: Food Research International

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Sensitive electrochemical detection of enrofloxacin in eggs based on carboxylated multi-walled carbon nanotubes-reduced graphene oxide nanocomposites: Molecularly imprinted recognition versus direct electrocatalytic oxidation

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Suozhu Wu, Jie Mao, Yiqin Zhang, Shurong Wang, Meijun Huo, Hongyuan Guo

Fuente: Food Chemistry

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Sequential release of vascular endothelial growth factor-A and bone morphogenetic protein-2 from osteogenic scaffolds assembled by PLGA microcapsules: A preliminary study in vitro

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Ying Wang, Lingyan Zhao, Lvhui Zhou, Chen Chen, Gang Chen

Fuente: International Journal of Biological Macromolecules

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Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Jingjing Liang, Xiaohan Li, Wenzhi Lei, Pei Tan, Mengzhen Han, Hongcai Li, Tianli Yue, Zhouli Wang, Zhenpeng Gao

Fuente: Food Research International

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Sextonia rubra (Mez.) van der Werff sawmills residues as a valuable resource for the production of larvicidal extracts against Ae. aegypti Linnaeus (Diptera: Culicidae)

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Emmanuelle Clervil, Julie Bossu, Jean-Bernard Duchemin, Julien Passelande, Olivier Brunaux, Isabelle [...]

Fuente: Industrial crops and products

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Shelf life modelling of kaşar cheese packaged with potassium sorbate, nisin, silver substituted zeolite, or chitosan incorporated active multilayer plastic films

Publication date: Available online 24 January 2023Source: International Dairy JournalAuthor(s): Sevgin Dıblan, Sevim Kaya

Fuente: International Dairy Journal

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Shiny transcriptional junk: lncRNA-derived peptides in cancers and immune responses

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Yanli Zhang, Xiaocong Wang, Cong Hu, Huanfa Yi

Fuente: Life Sciences

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Short peptide domains of the Wnt inhibitor sFRP4 target ovarian cancer stem cells by neutralizing the Wnt β-catenin pathway, disrupting the interaction between β-catenin and CD24 and suppressing autophagy

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): S. Mohana Sundaram, Lavanya Varier, Khan Zahara Fathima, Arun Dharmarajan, Sudha Warrier

Fuente: Life Sciences

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Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Wenjiang Dong, Qidi Hong, Jinhuan Cheng, Hongyan He, Yanan Li, Rongsuo Hu, Yuzhou Long

Fuente: Food Research International

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Simultaneous determination of zearalenone and alternariol mycotoxins in oil samples using mixed molecularly imprinted polymer beads

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Tamara Moya-Cavas, Fernando Navarro-Villoslada, Javier Lucas Urraca, Luis Antonio Serrano, Guillermo Orellana, [...]

Fuente: Food Chemistry

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Single-seed selection of fast-germinating genotypes of castor (Ricinus communis)

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Liv S. Severino

Fuente: Industrial crops and products

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Slug enables redox-sensitive trans-activation of LRP1 by COUP-TFII: Implication in antifibrotic intervention in the kidneys

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Xiaoyan Wu, Xiulian Miao, Yan Guo, Tinghui Shao, Shifan Tang, Yanshan Lin, Yong Xu, Nan Li, Tao Zhang

Fuente: Life Sciences

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Small, regular or large? The effect of size options on online food choices

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Eilish Mckay, Eva Kemps, Ivanka Prichard, Marika Tiggemann

Fuente: Food Quality and Preference

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Smart systems in producing algae-based protein to improve functional food ingredients industries

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Yi Ting Neo, Wen Yi Chia, Siew Shee Lim, Cheng Loong Ngan, Tonni Agustiono Kurniawan, Kit Wayne Chew

Fuente: Food Research International

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Social agriculture is a strategy to prevent the phenomenon of abandonment in mountain areas and areas at risk of desertification

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi

Fuente: Journal of Agriculture and Food Research

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Soluble guanylate cyclase agonist, isoliquiritigenin attenuates renal damage and aortic calcification in a rat model of chronic kidney failure

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Hebatallah Husseini Atteia, Eman Saad Alamri, Nizar Sirag, Nahla Salah Zidan, Raghad Humod Aljohani, Sharifa [...]

Fuente: Life Sciences

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Sonic hedgehog pathway as a new target of atypical antipsychotics: Revisiting of amisulpride and aripiprazole effects in a rat model of schizophrenia

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Ahmed M. Abdelfattah, Sally A. Abuelezz, Nevien Hendawy, Eman A. Negm, Salwa Abd El Khalek Nawishy, Ahmed Mohamed [...]

Fuente: Life Sciences

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Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Gitanjali Gautam, Dhrubajyoti Talukdar, Charu Lata Mahanta

Fuente: Food Research International

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Sophorolipid-based microemulsion delivery system: Multifaceted enhancement of physicochemical properties of xanthohumol

Publication date: Available online 3 February 2023Source: Food ChemistryAuthor(s): Jingyang Luo, Bowen Yang, Xiaoling Yang, Shengyang Ji, Zefeng Guo, Yan Liu, Qi Chen, Tian Zhao, Yixuan Wang, Baiyi Lu

Fuente: Food Chemistry

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Soybean sorting based on protein content using X-ray fluorescence spectrometry

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Rachel Ferraz de Camargo, Tiago Rodrigues Tavares, Nicolas Gustavo da Cruz da Silva, Eduardo de Almeida, Hudson [...]

Fuente: Food Chemistry

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Spatial dynamic simulation of important cash crops based on phenology with Scutellaria baicalensis Georgi as an example

Publication date: March 2023Source: European Journal of Agronomy, Volume 144Author(s): Ping He, Longfei Guo, Yuzhe Liu, Fanyun Meng, Cheng Peng

Fuente: European Journal of Agronomy

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Sphingosine-1-phosphate receptor 2 plays a dual role depending on the stage of cell differentiation in renal epithelial cells

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Daniela Judith Romero, Lucila Gisele Pescio, Bruno Jaime Santacreu, Jazmín María Mosca, Norma Beatriz Sterin-Speziale, [...]

Fuente: Life Sciences

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Spillover effect of violent conflicts on food insecurity in sub-Saharan Africa

Publication date: February 2023Source: Food Policy, Volume 115Author(s): James Muriuki, Darren Hudson, Syed Fuad, Raymond J. March, Donald J. Lacombe

Fuente: Food Policy

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Spontaneous vegetation as an alternative to cover crops in olive orchards reduces water erosion and improves soil physical properties under tropical conditions

Publication date: 1 April 2023Source: Agricultural Water Management, Volume 279Author(s): Adnane Beniaich, Danielle Vieira Guimarães, Junior Cesar Avanzi, Bruno Montoani Silva, Salvador [...]

Fuente: Agricultural Water Management

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Sprayed microcapsules of minerals for fortified food

Publication date: February 2023Source: Journal of Functional Foods, Volume 101Author(s): Alberto Baldelli, Melinda Ren, Diana Yumeng Liang, Sapphire Lai, Bryant Hartono, Kyle Sum, Anubhav Pratap-Singh

Fuente: Journal of Functional Foods

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Stabilization and functionalization of selenium nanoparticles mediated by green tea and Pu-Erh tea polysaccharides

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Xiaorong Lin, Jingjing Mu, Zhongzheng Chen, Yuanyuan Zhang, Xiguang Ye, Xiong Gao, Wanping Chen, [...]

Fuente: Industrial crops and products

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Status of household food security, its determinants, and coping strategies in the Humbo district, Southern Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Adanech Bahiru, Marisennayya Senapathy, Elias Bojago

Fuente: Journal of Agriculture and Food Research

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Stepwise modification with 2,3-epoxypropyltrimethylammonium chloride cationization and rosin acid impregnation to improve water repellency and mold-proof property of bamboo

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Yu Chen, Xin-Yao Ye, Da-Wei Wang, Jing Yang, Chun-Hua Wu, Juan Xu, Hai-Yan Yang, Zheng-Jun Shi

Fuente: Industrial crops and products

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Structural and functional properties of self-assembled peanut protein nanoparticles prepared by ultrasonic treatment: Effects of ultrasound intensity and protein concentration

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Lin Chen, Shao-Bing Zhang

Fuente: Food Chemistry

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Structure and interface engineering on polypyrrole-deposited conductive paper originating from nature wood enables high performance flexible all-solid-state supercapacitors

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Weiye Zhang, Beibei Wang, Yao Pang, Hongwu Guo, Yi Liu

Fuente: Industrial crops and products

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Structure and properties of eucalyptus lignin extracted with benzenesulfonic and p-toluenesulfonic acids under mild conditions

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Jia-Yu Yang, Tian-Shui Guo, Ying-Hong Xu, Ming-Fei Li, Jing Bian

Fuente: Industrial crops and products

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Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Hongzeng Ai, Yee-Ying Lee, Xiaodong Xie, Chin Ping Tan, Oi Ming Lai, Aijun Li, Yong Wang, Zhen Zhang

Fuente: Food Chemistry

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Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ana Valéria Ulhano Braga, Márcio André Miranda, Hiroshi Aoyama, Flavio Luís Schmidt

Fuente: Food Research International

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Study on the taste active compounds in Douchi using metabolomics method

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Weidan Guo, Yu Zhang, Zhao Long, Xiangjin Fu, Kangzi Ren

Fuente: Food Chemistry

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Sublethal chlorine stress promotes the biofilm-forming ability of Salmonella enterica serovars enteritidis and expression of the related genes

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Mehdi Zarei, Mohsen Paknejad, Mohammad Hadi Eskandari

Fuente: Food Microbiology

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Sucrose ester alleviates the agglomeration behavior of bamboo shoot dietary fiber treated via high pressure homogenization: Influence on physicochemical, rheological, and structural properties

Publication date: 1 July 2023Source: Food Chemistry, Volume 413Author(s): Yijia Zhang, Liangru Wu, Fusheng Zhang, Jiong Zheng

Fuente: Food Chemistry

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Sugar-sweetened beverage consumption retarded weight gain but not induced depression and anxiety-like behaviors in mice

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Lingxia Li, Jie Xia, Zhuochun Huang, Wenbin Liu, Zhiming Cui, Ye Zhang, Sen Zhang, Yong Zou, Weina Liu, Zhengtang Qi

Fuente: Life Sciences

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Supplemental irrigation at jointing improves spike formation of wheat tillers by regulating sugar distribution in ear and stem

Publication date: 1 April 2023Source: Agricultural Water Management, Volume 279Author(s): Yunqiu Shang, Sen Wang, Xiang Lin, Shubo Gu, Dong Wang

Fuente: Agricultural Water Management

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Surface plasmon field enhanced upconversion luminescence for the screening and detection of phenolic environmental estrogens

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Lixia Lu, Xinyu Shao, Jianwen Gao, Bingchan Song, Linhe Ding, Jianhua Zhou

Fuente: Food Chemistry

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Survival of Listeria monocytogenes on organic Honeycrisp and Fuji apples during storage at 5, 12 and 22.5°C

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Connor Freed, Rebecca Stearns, Nettie Freshour, Yangchao Luo, Cangliang Shen

Fuente: Journal of Agriculture and Food Research

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Sustainable raw materials for efficient valorization and recovery of bioactive compounds

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Branimir Pavlić, Milica Aćimović, Aleksandra Sknepnek, Dunja Miletić, Živan Mrkonjić, Aleksandra [...]

Fuente: Industrial crops and products

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Sustentabilidad económica del cultivo de maíz amarillo duro (Zea mays L.) en el valle de Pativilca, Perú

RESUMEN El cultivo de maíz amarillo duro (MAD) es la principal actividad y fuente de ingresos económicos para los productores en el valle de Pativilca, Lima, Perú. La investigación [...]

Fuente: Idesia (Arica)

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Swimming exercise reduces oxidative stress and liver damage indices of male rats exposed to electromagnetic radiation

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Hossein Amiri, Fatemeh Shabkhiz, Parisa Pournemati, Amir Hossein Saffar Kohneh Quchan, Reza Zeighami Fard

Fuente: Life Sciences

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Synergistic effect of biochar amendment in milk processing industry sludge and cattle dung during the vermiremediation

Publication date: March 2023Source: Bioresource Technology, Volume 371Author(s): Rahil Dutta, Deachen Angmo, Jaswinder Singh, Anu Bala Chowdhary, Jahangeer Quadar, Sharanpreet Singh, Adarsh Pal Vig

Fuente: Bioresource Technology

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Synergistic effects of bamboo cells during shrinkage process

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Jing Yuan, Lin Chen, Bingbing Mi, Yafang Lei, Li Yan, Benhua Fei

Fuente: Industrial crops and products

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Systematical Construction of Rice Flavor Types Based on HS-SPME-GC-MS and Sensory Evaluation

Publication date: Available online 2 February 2023Source: Food ChemistryAuthor(s): Yiming Zhou, Shijie Gao, Jianan Wei, Xiangyu Chen, Siyi Zhu, Xiaoli Zhou

Fuente: Food Chemistry

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Síntomas y componentes de crecimiento de plantas de feijoa (Acca sellowiana [O. Berg] Burret) en respuesta a los elementos faltantes N, P y K

ABSTRACT Plants often express deficiencies with visible abnormalities; however, it is necessary to obtain reliable information to make the proper diagnosis about the missing nutrients. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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TRPV1 is involved in abdominal hyperalgesia in a mouse model of lipopolysaccharide-induced peritonitis and influences the immune response via peripheral noradrenergic neurons

Publication date: Available online 5 February 2023Source: Life SciencesAuthor(s): Yuki Sugiyama, Kumiko Ishida, Yuki Yoshiyama, Satoshi Tanaka, Mikito Kawamata

Fuente: Life Sciences

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TURION: A physiological crop model for yield prediction of asparagus using sentinel-1 data

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Angela Patricia Romero-Vergel

Fuente: European Journal of Agronomy

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Tannic acid-derived selective capture of bacteria from apple juice

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Yi Kang, Min Li, Yaru Han, Hao Sun, Jie Dan, Yanmin Liang, Qiuping Zhang, Zehui Su, Tianli Yue, Jianlong Wang, Wentao Zhang

Fuente: Food Chemistry

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Taste It! 7-Day exposure to a protein-enriched milk drink increases its smell, taste, and flavor familiarity and facilitates acquisition of taste familiarity of a novel protein drink

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Doris Schicker, Qëndresa Rramani, Shirley Xue Li Lim, Elodie Saruco, Burkhard Pleger, Bernd [...]

Fuente: Food Quality and Preference

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Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ulliana Marques Sampaio, Marcos Fellipe da Silva, Rosana Goldbeck, Maria Teresa Pedrosa Silva Clerici

Fuente: Food Research International

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Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Takahiro Wakihira, Michel Visalli, Pascal Schlich

Fuente: Food Quality and Preference

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Ternary Mg-B-S co-modified Ficus virens biochar for ultra-high adsorption of rhodamine B in lab-scale and field-scale application: Adsorption behavior and mechanisms

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Yuanliang Zhou, Zewei Liang, Jing Wen, Tingting Liu, Jinmei Dong, Chenggong Chang, Xiaogang Zheng, Weixin Zheng

Fuente: Industrial crops and products

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The EU Carbon Border Adjustment Mechanism will exacerbate the economic-carbon inequality in the plastic trade

Publication date: 15 April 2023Source: Journal of Environmental Management, Volume 332Author(s): Yanan Ren, Guangxin Liu, Lei Shi

Fuente: Journal of Environmental Management

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The Influence of Aqueous Butterfly Pea (Clitoria ternatea) Flower Extract on Active and Intelligent Properties of Furcellaran Double-Layered Films - In Vitro and In Vivo Research

Publication date: Available online 1 February 2023Source: Food ChemistryAuthor(s): Wiktoria Grzebieniarz, Joanna Tkaczewska, Lesław Juszczak, Agnieszka Kawecka, Paweł Krzyściak, Nikola [...]

Fuente: Food Chemistry

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The anticancer and antibacterial properties of aqueous and methanol extracts of weeds

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Ali Babaei-Ghaghelestany, Mohammad Taghi Alebrahim, Salim Farzaneh, Maryam Mehrabi

Fuente: Journal of Agriculture and Food Research

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The aromatic profile of wine distillates from Ugni blanc grape musts is influenced by the nitrogen nutrition (organic vs. inorganic) of Saccharomyces cerevisiae

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Charlie Guittin, Faïza Maçna, Adeline Barreau, Xavier Poitou, Jean-Marie Sablayrolles, Jean-Roch Mouret, Vincent Farines

Fuente: Food Microbiology

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The associations between pathogen disgust sensitivity, meat liking, plant liking and a lifetime prevalence of anorexia nervosa among Finnish women

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Amy Lindroos, Sabina Nickull, Joshua M. Tybur, Marianne Källström, Nicole Nousiainen, Patrick Jern

Fuente: Food Quality and Preference

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The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Qiannan Zhao, Zewei Wang, Xin Wang, Xiaohai Yan, Qi Guo, Yuan Yue, Tianli Yue, Yahong Yuan

Fuente: Food Research International

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The combination of red and blue light increases the biomass and steroidal saponin contents of Paris polyphylla var. yunnanensis

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Yi Li, Jiali Xu, Furui Zhang, Yongbin Gu, Weijun Tian, Weirong Tian, Yuxin Tong, Jiaru Li

Fuente: Industrial crops and products

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The conjugative transfer of plasmid-mediated mobile colistin resistance gene, mcr-1, to Escherichia coli O157:H7 and Escherichia coli O104:H4 in nutrient broth and in mung bean sprouts.

Publication date: May 2023Source: Food Microbiology, Volume 111Author(s): Xin Luo, Karl R. Matthews

Fuente: Food Microbiology

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The coupling system of magnetite-enhanced thermophilic hydrolysis-acidification and denitrification for refractory organics removal from anaerobic digestate food waste effluent (ADFE)

Publication date: March 2023Source: Bioresource Technology, Volume 371Author(s): Xing Fan, Lei He, Shuohui Shi, Yangyang Huang, Xuejie He, Ying Zhou, Jian Zhou

Fuente: Bioresource Technology

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The diverse and complementary components of urban food systems in the global South: Characterization and policy implications

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Paule Moustier, Michelle Holdsworth, Dao The Anh, Pape Abdoulaye Seck, Henk Renting, Patrick Caron, Nicolas Bricas

Fuente: Global Food Security

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The effect of acidification temperature and pH on intermolecular protein bonds and water mobility in heat and acid-induced milk gels

Publication date: Available online 4 February 2023Source: International Dairy JournalAuthor(s): Anne Katrine Laursen, Tomasz Pawel Czaja, Tijs Albert Maria Rovers, Richard Ipsen, Giovanni [...]

Fuente: International Dairy Journal

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The effect of alpha-lipoic acid on sperm functions in rodent models for male infertility: A systematic review

Publication date: Available online 11 January 2023Source: Life SciencesAuthor(s): Nushin Naderi, Zahra Darmishon Nejad, Marziyeh Tavalaee, Mohammad Hossein Nasr-Esfahani

Fuente: Life Sciences

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The effect of cold storage and cooking on the viability of Clostridioides difficile spores in consumer foods

Publication date: June 2023Source: Food Microbiology, Volume 112Author(s): Pilar Marcos, Chloe Glennon, Paul Whyte, Thomas R. Rogers, Máire McElroy, Seamus Fanning, Jesus Frias, Declan Bolton

Fuente: Food Microbiology

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The effect of mesenchymal stem cell-derived supernatant nasal administration on lung inflammation and immune response in BCG-vaccinated BALB/c mice

Publication date: Available online 31 January 2023Source: Life SciencesAuthor(s): Abolfazl Chenari, Ali Hazrati, Ahmad Zavaran Hosseini, Mahdieh Motiee, Sara Soudi

Fuente: Life Sciences

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The effect of modern claim related to packaging sustainability on the sensory perception of traditional Greek rusks (paximathi)

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Konstantinos Giannoutsos, Danai Ioanna Koukoumaki, Malamatenia Panagiotou, Konstantinos Gkatzionis

Fuente: Food Quality and Preference

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The effects of crime and violence on food insecurity and consumption in Nigeria

Publication date: February 2023Source: Food Policy, Volume 115Author(s): Heidi Kaila, Abul Azad

Fuente: Food Policy

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The effects of food export restrictions on the domestic economy of exporting countries: A review

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Sonia Akter

Fuente: Global Food Security

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The effects of short term blue light treatment on promoting nutrition value in Chinese cabbage

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Ruixing Zhang, Yulin Liu, Qiming Pan, Abid Khan, Xue Bai, Muhammad Ali, Wenjing Yang, Lugang Zhang, Baohua Li

Fuente: Food Chemistry

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The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Joan Oñate Narciso, Laura Nyström

Fuente: Journal of Agriculture and Food Research

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The impact of Russia-Ukraine conflict on global food security

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Faqin Lin, Xuecao Li, Ningyuan Jia, Fan Feng, Hai Huang, Jianxi Huang, Shenggen Fan, Philippe Ciais, Xiao-Peng Song

Fuente: Global Food Security

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The impact of agricultural subsidies on obesity

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Anne C. Wunderlich, Andreas Kohler

Fuente: Journal of Agriculture and Food Research

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The impact of credit access on household food security in Malawi

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Wezi Salima, Laston Petro Manja, Levison S. Chiwaula, Gowokani Chijere Chirwa

Fuente: Journal of Agriculture and Food Research

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The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

Publication date: February 2023Source: Food Policy, Volume 115Author(s): Ying Zhang, Ruotong Li, Qiran Zhao, Shenggen Fan

Fuente: Food Policy

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The impact of women groundnut farmers’ participation in Village Savings and Loans Association (VSLA) in Northern Ghana

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Dennice Amponsah, Dadson Awunyo-Vitor, Camillus Abawiera Wongnaa, Stephen Prah, Ogunleye [...]

Fuente: Journal of Agriculture and Food Research

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The impacts of climate change on cropland allocation, crop production, output prices and social welfare in Israel: A structural econometric framework

Publication date: Available online 19 July 2022Source: Food PolicyAuthor(s): Iddo Kan, Ami Reznik, Jonathan Kaminski, Ayal Kimhi

Fuente: Food Policy

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The importance of farm management training for the African rice Green Revolution: Experimental evidence from rainfed lowland areas in Mozambique

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Kei Kajisa, Trang Thu Vu

Fuente: Food Policy

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The influence of different mulching materials on Tomato's vegetative, reproductive, and yield in Dhankuta, Nepal

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Shiksha Sharma, Bikas Basnet, Keshav Bhattarai, Amrita Sedhai, Kapil Khanal

Fuente: Journal of Agriculture and Food Research

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The intention to consume healthy food among older Gen-Z: Examining antecedents and mediators

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Elisabetta Savelli, Federica Murmura

Fuente: Food Quality and Preference

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The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil

Publication date: Available online 27 January 2023Source: Food Quality and PreferenceAuthor(s): Lara Bou Fakhreddine, Mercedes Sánchez

Fuente: Food Quality and Preference

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The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Qian Liu, Jie Fang, Wenqi Huang, Sining Liu, Xueting Zhang, Guiping Gong, Linjuan Huang, Xiaoliang [...]

Fuente: Food Research International

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The molecular mechanism of eggplant parthenocarpy revealed through a combined analysis of the transcriptome and the metabolome

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Shanshan Zhou, Yang Yang, Min Zou, Tao Tao, Xiaohua Tang, Yongqing Wang, Shibing Tian

Fuente: Industrial crops and products

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The path of proteolysis by bovine chymotrypsin

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Gijs J.C. Vreeke, Jean-Paul Vincken, Peter A. Wierenga

Fuente: Food Research International

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The portrayal of macrophages as tools and targets: A paradigm shift in cancer management

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Naitik Jain, Dadi A. Srinivasarao, Paras Famta, Saurabh Shah, Ganesh Vambhurkar, Syed Shahrukh, Shashi Bala [...]

Fuente: Life Sciences

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The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ao Sun, Lining Chen, Wei Wu, Olugbenga P. Soladoye, Yuhao Zhang, Yu Fu

Fuente: Food Research International

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The role of community dining centers in feeding children from vulnerable backgrounds during the COVID-19 pandemic in Mendoza, Argentina

RESUMEN Objetivo: Caracterizar el papel de comedores y merenderos barriales de Mendoza (Argentina) en la alimentación de infancias vulnerables durante la pandemia y comparar iniciativas [...]

Fuente: Revista Chilena de Nutrición

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The role of microRNA-21 (miR-21) in pathogenesis, diagnosis, and prognosis of gastrointestinal cancers: A review

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Bahareh Farasati Far, Kimia Vakili, Mobina Fathi, Shirin Yaghoobpoor, Mohammed Bhia, M. Reza Naimi- Jamal

Fuente: Life Sciences

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The role of recall periods when predicting food insecurity: A machine learning application in Nigeria

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Alexis H. Villacis, Syed Badruddoza, Ashok K. Mishra, Joaquin Mayorga

Fuente: Global Food Security

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The role of trade in pacific food security and nutrition

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): T.D. Brewer, N.L. Andrew, D. Abbott, R. Detenamo, E.N. Faaola, P.V. Gounder, N. Lal, K. Lui, A. Ravuvu, [...]

Fuente: Global Food Security

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The therapeutic effects and optimal timing of granulocyte colony stimulating factor intrauterine administration during IVF-ET

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Jieun Won, Danbi Lee, Yu-Gyeong Lee, Seon-Hwa Hong, Jee Hyun Kim, Youn-Jung Kang

Fuente: Life Sciences

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The use of UAS-based high throughput phenotyping (HTP) to assess sugarcane yield

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Ittipon Khuimphukhieo, Thiago Marconi, Juan Enciso, Jorge A. da Silva

Fuente: Journal of Agriculture and Food Research

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The use of desiccants for proper moisture preservation in green coffee during storage and transportation

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Laudia Anokye-Bempah, Juliet Han, Kurt Kornbluth, William Ristenpart, Irwin R. Donis-González

Fuente: Journal of Agriculture and Food Research

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The use of hemicellulose acid hydrolysate for hydrolysis of sugarcane trash and its fermentation for producing xylitol

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Dwi Ajias Pramasari, Maulida Oktaviani, Ahmad Thontowi, Awan Purnawan, Riksfardini Annisa Ermawar, [...]

Fuente: Industrial crops and products

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The use of herbs and spices in sodium-reduced meals enhances saltiness and is highly accepted by the elderly

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Helena Tomić-Obrdalj, Irena Keser, Jasmina Ranilović, Marina Palfi, Davorka Gajari, Tanja Cvetković

Fuente: Food Quality and Preference

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The ‘Whey’ to good health: Whey protein and its beneficial effect on metabolism, gut microbiota and mental health

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Serena Boscaini, Peter Skuse, Kanishka N. Nilaweera, John F. Cryan, Paul D. Cotter

Fuente: Trends in Food Science & Technology

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Thearubigins: Formation, structure, health benefit and sensory property

Publication date: March 2023Source: Trends in Food Science & Technology, Volume 133Author(s): Piaopiao Long, Kanyasiri Rakariyatham, Chi-Tang Ho, Liang Zhang

Fuente: Trends in Food Science & Technology

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Therapeutic effects of kefir peptides on adjuvant-induced arthritis in rats through anti-inflammation and downregulation of matrix metalloproteinases

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Kai-Cheng Chuang, Yun-Wen Lai, Chi-Hua Ko, Chih-Ching Yen, Hsiao-Ling Chen, Ying-Wei Lan, Chien-Fu Chen, Wei [...]

Fuente: Life Sciences

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Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Jiawei Lin, Zhong-Sheng Tang, Charles S. Brennan, Jayani Chandrapala, Wenhong Gao, Zhong Han, Xin-An Zeng

Fuente: Food Research International

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Time-course transcriptomics analysis reveals key responses of populus to salt stress

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Ye Zhao, Kaihua Jia, Yanting Tian, Kunjin Han, Yousry A. El-Kassaby, Hao Yang, Huayu Si, Yuhan Sun, Yun Li

Fuente: Industrial crops and products

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Toward Core Indicators for Resilience Analysis: A framework to promote harmonized metrics and empirical coherence

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Mark A. Constas, Marco d’Errico, Rebecca Pietrelli

Fuente: Global Food Security

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Towards the isolation of more robust next generation probiotics: The first aerotolerant Bifidobacterium bifidum strain

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Raquel Marcos-Fernández, Aitor Blanco-Míguez, Lorena Ruiz, Abelardo Margolles, Patricia Ruas-Madiedo, [...]

Fuente: Food Research International

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Transcriptional regulatory mechanism of a variant transcription factor CsWRKY23 in citrus fruit resistance to Penicillium digitatum

Publication date: Available online 30 January 2023Source: Food ChemistryAuthor(s): Wenjun Wang, Ting Li, Qi Chen, Shixiang Yao, Kaifang Zeng

Fuente: Food Chemistry

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Transcriptome and proteome analyses reveal a critical role of the sucrose anabolic pathway in regulating Quercus fabri Hance axillary bud outgrowth

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Shifa Xiong, Yunxiao Zhao, Yicun Chen, Ming Gao, Minyan Wang, Yangdong Wang, Liwen Wu

Fuente: Industrial crops and products

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Transcriptome, proteome and metabolome analysis provide insights on fat deposition and meat quality in pig

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Taiyong Yu, Xuekai Tian, Dong Li, Yulin He, Peiyu Yang, Ye Cheng, Xin Zhao, Jingchun Sun, Gongshe Yang

Fuente: Food Research International

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Transformation of endoxylanase treated red rice bran into a potential ready-to-use functional food ingredient through drum drying: Impact on physicochemical, nutraceutical, storage, and product forming properties

Publication date: Available online 28 January 2023Source: Journal of Cereal ScienceAuthor(s): Sapna I, A. Jayadeep

Fuente: Journal of Cereal Science

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Trends in bread waste utilisation

Publication date: February 2023Source: Trends in Food Science & Technology, Volume 132Author(s): Alan Dymchenko, Milan Geršl, Tomáš Gregor

Fuente: Trends in Food Science & Technology

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Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Giuseppina Maria Fiorino, Ali Zein Alabiden Tlais, Ilario Losito, Pasquale Filannino, Marco Gobbetti, Raffaella Di Cagno

Fuente: Food Chemistry

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True to type? EU-style date marking and the valuation of perishable food

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Alessio D’Amato, Timo Goeschl, Luisa Lorè, Mariangela Zoli

Fuente: Food Policy

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Type I error, testing power, and predicting precision based on the GLM and LM models for CATA data--Further discussion with M. Meyners and A. Hasted

Publication date: Available online 4 January 2023Source: Food Quality and PreferenceAuthor(s): Jian Bi, Carla Kuesten

Fuente: Food Quality and Preference

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Ultra-high performance liquid chromatography and gas chromatography coupled to tandem mass spectrometry for the analysis of 32 pyrethroid pesticides in fruits and vegetables: A comparative study

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Haiyue Yuan, Bei Li, Jing Wei, Xiaowei Liu, Zeying He

Fuente: Food Chemistry

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Ultra-strong and solvent-free castor oil-based polyurethane thermally conductive structural adhesives for heat management

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Cui Xu, Xiao Jia, Jun Du, Feng Zhou, Bin Liu, Yamin Deng, Xiulan Huai

Fuente: Industrial crops and products

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Ultrabright orange-yellow aggregation-induced emission nanoparticles for highly sensitive immunochromatographic quantification of ochratoxin A in corn

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Guoxin Chen, Xirui Chen, Ge Xu, Xiaxia Wei, Xiangkai Lin, Yu Su, Yonghua Xiong, Xiaolin Huang

Fuente: Food Chemistry

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Ultrastructural observation and transcriptome analysis provide insights into mechanisms of Penicillium expansum invading apple wounds

Publication date: Available online 6 February 2023Source: Food ChemistryAuthor(s): Yiran Wang, Qiya Yang, Esa Abiso Godana, Yu Zhang, Hongyin Zhang

Fuente: Food Chemistry

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Understanding SNAP: An overview of recent research

Publication date: January 2023Source: Food Policy, Volume 114Author(s): Diane Whitmore Schanzenbach

Fuente: Food Policy

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Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategies

Publication date: Available online 2 February 2023Source: Food Research InternationalAuthor(s): Cheng Wang, Zhaojie Li, Wei Wu

Fuente: Food Research International

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Understanding sorghum farming system and its implication for future research strategies in humid agro-ecologies in Western Ethiopia

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Afeworki Hagos Mesfin, Firezer Girma

Fuente: Journal of Agriculture and Food Research

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Unlocking the potential of smallholder dairy farm: Evidence from the central highland of Ethiopia

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Abraham Abera Feyissa, Feyera Senbeta, Adugna Tolera, Dawit Diriba Guta

Fuente: Journal of Agriculture and Food Research

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Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Naiyong Xiao, Huiya Xu, Yun Hu, Yurui Zhang, Quanyou Guo, Wenzheng Shi

Fuente: Food Research International

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Unravelling the effects of crop blue, green and grey virtual water flows on regional agricultural water footprint and scarcity

Publication date: 31 March 2023Source: Agricultural Water Management, Volume 278Author(s): Xinchun Cao, Yutong Bao, Yueyao Li, Jianni Li, Mengyang Wu

Fuente: Agricultural Water Management

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Untargeted metabolomics analysis based on LC-IM-QTOF-MS for discriminating geographical origin and vintage of Chinese red wine

Publication date: Available online 3 February 2023Source: Food Research InternationalAuthor(s): Zhaoxiang Wang, Xiaoyi Chen, Qianqian Liu, Lin Zhang, Shuai Liu, Yingyue Su, Yamei Ren, Chunlong Yuan

Fuente: Food Research International

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Unwrapped: Readiness-to-eat in food images affects cravings

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Constanze Hesse, Helen C. Knight

Fuente: Food Quality and Preference

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Uptake and income distribution effects of targeted farm technologies on rice farmers in forest and Guinea Savannah Zones of Ghana: Does gender matter?

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Monica Addison, Kwasi Ohene-Yankyera, Prince Osei-Wusu Adjei, Gaudiose Mujawamariya, Bright Asante

Fuente: Journal of Agriculture and Food Research

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Urban food strategies and sustainable agri-food systems: Results of empirical analysis in Palermo

Publication date: December 2022Source: Journal of Agriculture and Food Research, Volume 10Author(s): Filippo Sgroi, Domenico Musso

Fuente: Journal of Agriculture and Food Research

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Use of life cycle assessment and modeling techniques for prediction of energy-environmental indicators in different wheat production systems

Publication date: Available online 4 February 2023Source: Environmental and Sustainability IndicatorsAuthor(s): Mohsen Khalaj, Mohammad Gholami Parashkoohi, Davood Mohammad Zamani

Fuente: Environmental and Sustainability Indicators

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Using prosocial incentives to promote vegetarian food choices: A field experiment

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Florian Lange, Marjolein Cnudde, Hannah Maesen

Fuente: Food Quality and Preference

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Utilization of palm oil as an alternative processing oil in carbon black-filled natural rubber compounds

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Chesidi Hayichelaeh, Kanoktip Boonkerd

Fuente: Industrial crops and products

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Valence, arousal and projective mapping of facial and non-facial emoji investigated using an incomplete block design approach

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Joachim J. Schouteten, Valérie L. Almli, Listia Rini, Ingunn Berget

Fuente: Food Quality and Preference

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Valorization of biomass furfural residue: Nitrogen-doped porous carbon towards electrocatalytic reaction

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Suxia Ren, Xia Qu, Xiuqiang Zhang, Lili Dong, Yantao Yang, Danbee Lee, Quang V. Cao, Qinglin Wu, Tingzhou Lei

Fuente: Industrial crops and products

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Valorization of rambutan (Nephelium lappaceum L.) peel: chemical composition, biological activity, and optimized recovery of anthocyanins

Publication date: Available online 4 February 2023Source: Food Research InternationalAuthor(s): Bianca R. Albuquerque, José Pinela, Maria Inês Dias, Carla Pereira, Jovana Petrović, [...]

Fuente: Food Research International

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Variability in growth and biofilm formation of Listeria monocytogenes in Agaricus bisporus mushroom products

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Frank B. Lake, Leo S. van Overbeek, Johan J.P. Baars, Tjakko Abee, Heidy M.W. den Besten

Fuente: Food Research International

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Variability of oral/taste sensitivity to fat: An investigation of attribution from detection threshold methods with repeated measurements

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Ju-Won Choi, Ji-Yun Hong, Jin-Byung Park, Hye-Seong Lee

Fuente: Food Research International

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Variations in oral responsiveness associate with specific signatures in the gut microbiota and modulate dietary habits

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Leonardo Menghi, Danny Cliceri, Francesca Fava, Massimo Pindo, Giulia Gaudioso, Erika Stefani, [...]

Fuente: Food Quality and Preference

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Variations in phytochemical content and composition in distillers corn oil from 30 U.S. ethanol plants

Publication date: March 2023Source: Industrial Crops and Products, Volume 193Author(s): Jill K. Winkler-Moser, Hong-Sik Hwang, Jeffrey A. Byars, Steven F. Vaughn, Jennifer Aurandt-Pilgrim, Olivia Kern

Fuente: Industrial crops and products

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Vegetable extracts: Effective inhibitors of heterocyclic aromatic amines and advanced glycation end products in roasted Mackerel

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Simin Zhang, Ruichun Wang, Junbo Chu, Chenyang Sun, Songyi Lin

Fuente: Food Chemistry

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Vegetative propagation of F1 tomato hybrid (Solanum lycopersicum L.) using different rooting media and stem-nodal cuttings

Publication date: March 2023Source: Journal of Agriculture and Food Research, Volume 11Author(s): Raymond Ndip Nkongho, Lawrence Monah Ndam, Noel Nditoh Akoneh, Quentin Matsetedem Tongwa, [...]

Fuente: Journal of Agriculture and Food Research

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Violuric Acid Carbon Dots as a Highly Fluorescence Probe for Ultrasensitive Determination of Zn (II) in Tomato Paste

Publication date: Available online 4 February 2023Source: Food ChemistryAuthor(s): Lawen Abdulsatar Esmail, Hijran Sanaan Jabbar

Fuente: Food Chemistry

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Vulnerability and resilience to cardiovascular and neuroendocrine effects of stress in adult rats with historical of chronic stress during adolescence

Publication date: Available online 4 February 2023Source: Life SciencesAuthor(s): Josiane O. Duarte, Cleopatra S. Planeta, Carlos C. Crestani

Fuente: Life Sciences

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W/O/W emulsions stabilized with whey protein concentrate and pectin: Effects on storage, pasteurization, and gastrointestinal viability of Lacticaseibacillus rhamnosus

Publication date: 31 March 2023Source: International Journal of Biological Macromolecules, Volume 232Author(s): Zhiqiang Liang, Hong Chu, Zhanqun Hou, Caiyun Wang, Guofang Zhang, Libo [...]

Fuente: International Journal of Biological Macromolecules

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Weed community shifts during the aging of perennial intermediate wheatgrass crops harvested for grain in arable fields

Publication date: February 2023Source: European Journal of Agronomy, Volume 143Author(s): Olivier Duchene, Camille Bathellier, Benjamin Dumont, Christophe David, Florian Celette

Fuente: European Journal of Agronomy

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Weeds as hosts of microorganisms in an agroecosystem succession Zea mays L.- Phaseolus vulgaris L.

Resumen La competencia entre las plantas arvenses y los cultivos es un tema de gran interés, ya que esta interacción puede causar grandes pérdidas en la agricultura. A pesar de algunos [...]

Fuente: Acta Agronómica

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Well-designed structure of sandwich-like composite films based on hollow polyaniline and MXene with enhanced electromagnetic wave absorption

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Qindan Chu, Wenting Tao, Hao Lin, Meng Ma, Si Chen, Yanqin Shi, Huiwen He, Xu Wang

Fuente: Industrial crops and products

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What are the ‘shape friendly’ locations to sell misshapen tomatoes? The effect of point of purchase on consumers’ abnormality perception and probability to buy

Publication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Iris Vermeir, Dacinia Crina Petrescu, Ruxandra Malina Petrescu-Mag

Fuente: Food Quality and Preference

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What do the 235 estimates from the literature tell us about the impact of weather on agricultural and food trade flows?

Publication date: December 2022Source: Global Food Security, Volume 35Author(s): Tauã Magalhães Vital, Sandy Dall'erba, William Ridley, Xianning Wang

Fuente: Global Food Security

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What is behind a facial emoji? The effects of context, age, and gender on children’s understanding of emoji

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): N. da Quinta, E. Santa Cruz, Y. Rios, B. Alfaro, I. Martinez de Marañón

Fuente: Food Quality and Preference

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What is the food like that people choke on? A study on food bolus physical properties under different in vitro oral capacities

Publication date: March 2023Source: Food Research International, Volume 165Author(s): Maria Muñoz-Núñez, Laura Laguna, Amparo Tárrega

Fuente: Food Research International

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Widely targeted metabolomic approach reveals dynamic changes in non-volatile and volatile metabolites of peanuts during roasting

Publication date: 30 June 2023Source: Food Chemistry, Volume 412Author(s): Dong Zhang, Dongyu Shen, Yanping Cao, Xiaoliang Duan, Hui Sun

Fuente: Food Chemistry

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Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?

Publication date: January 2023Source: Food Quality and Preference, Volume 105Author(s): Carla Rossi, Francesca Rivetti

Fuente: Food Quality and Preference

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Zn@cellulose nanofibrils composite three-dimensional carbon framework for long-life Zn anode

Publication date: April 2023Source: Industrial Crops and Products, Volume 194Author(s): Qingshuang Zhao, Ting Xu, Meng Zhang, Huayu Liu, Haishun Du, Chuanling Si

Fuente: Industrial crops and products

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miRNA-22 is involved in the aortic reactivity in physiological conditions and mediates obesity-induced perivascular adipose tissue dysfunction

Publication date: 1 March 2023Source: Life Sciences, Volume 316Author(s): Camila S. Balbino-Silva, Gisele K. Couto, Caroline A. Lino, Tábatha de Oliveira-Silva, Guilherme Lunardon, [...]

Fuente: Life Sciences

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γ-Aminobutyric acid promotes the inhibition of hair growth induced by chronic restraint stress

Publication date: 15 March 2023Source: Life Sciences, Volume 317Author(s): Xuewen Wang, Yixin Su, Zhenying Cai, Yaohan Xu, Xia Wu, Mus'ab Al Rudaisat, Chunting Hua, Siji Chen, Lihua [...]

Fuente: Life Sciences