Application of experimental design as a statistical approach to recover bioactive peptides from different food sources

Abstract Bioactive peptides (BAPs) derived from samples of animals and plants have been widely recommended and consumed for their beneficial properties to human health [...]

Fuente: Food Bioactives

Beyond the classroom: Influence of a sustainability intervention on university students’ environmental knowledge and behaviors

Abstract On college campuses, environmental science education largely takes place in classrooms, thereby limiting impact on the full student body. By implementing [...]

Fuente: Food sciences and nutrition

Bioactive carbohydrate polymers from marine sources as potent nutraceuticals in modulating obesity: a review

Abstract The majority of bioactive polysaccharides are present in some marine creatures. These polysaccharides are considered as promising anti-obesity agents, their [...]

Fuente: Food Bioactives

Bioactive compounds, nanoparticles synthesis, health benefits and potential utilization of edible flowers for the development of functional dairy products: a review

Abstract The food sector faces difficulty meeting the expectations for high-quality food items with safe and clean perceptions in light of customers’ increased [...]

Fuente: Food Bioactives

Cassava pomace-based biodegradable packaging materials: a review

Abstract Starch-based biodegradable packaging materials are gaining popularity as an alternative to the adverse environmental effects caused by conventional packaging [...]

Fuente: Green Extration Byproduct

Characterizing the association between child malnutrition and protected areas in sub-Saharan Africa using unsupervised clustering

Abstract Food security, a crucial concern, intersects with land conservation, particularly in the context of growing global populations. On the one hand, ensuring [...]

Fuente: Food sciences and nutrition

Clearance and nutrition in neonatal continuous kidney replacement therapy using the Carpediem™ system

Abstract Background Infants with kidney failure (KF) demonstrate poor growth partly due to obligate fluid and protein [...]

Fuente: Food sciences and nutrition

Constructing highly safe and long-life calcium ion batteries based on hydratedvanadium oxide cathodes featuring a pillar structure

Abstract Calcium-ion batteries (CIBs) have generated intense interest due to the growing demand for safer, cheaper, and large-scale energy storage systems. However, [...]

Fuente: Materials

Creep rupture life predictions for Ni-based single crystal superalloys with automated machine learning

Graphical abstract

Fuente: Materials

Fisetin modulates the gut microbiota alongside biomarkers of senescence and inflammation in a DSS-induced murine model of colitis

Abstract Colitis, a subtype of inflammatory bowel disease (IBD), is a multifactorial disorder characterized by chronic inflammation of the colon. Among various experimental [...]

Fuente: Asqueous Extraction Byproducts

Food Science and Biotechnology

Fuente: Food sciences and nutrition

Fruits, seeds and leaves of guabijuzeiro (Myrcianthes pungens (O. Berg) D. Legrand): characteristics, uses and health benefits

Abstract Native fruit trees have potential for use in the food and pharmaceutical industries, which is widely used in folk medicine. Guabiju, known as guabijuzeiro [...]

Fuente: Food Bioactives

Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source

Abstract In this study, the effect of the use of S. platensis, which is presented as an eco-friendly and alternative protein source, in the production of kefir, a [...]

Fuente: Food Bioactives

Investigation of volatile profiles and odor-active compounds in Osmanthus fragrans var. aurantiacus separated by different polarities using GC/MS, GC-olfactometry and electronic-nose system

Abstract This research investigated volatiles and odor active compounds in Osmanthus fragrans var. aurantiacus. Heterocyclics were mainly extracted from hexane and [...]

Fuente: Food Bioactives

Journal of Food Science and Technology

Fuente: Food sciences and nutrition

Life cycle assessment and techno-economic analysis of sustainable bioenergy production: a review

Abstract The global expansion of the bioenergy industry raises concerns, emphasizing the need for careful evaluation and sustainable management. To facilitate this, [...]

Fuente: Green Extration Byproduct

Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a review

Abstract There are a number of cutting-edge techniques implemented in the germination process, including high pressure processing, ultrasonic, ultraviolet, light, [...]

Fuente: Food Bioactives

Optimizing biodiesel production from waste with computational chemistry, machine learning and policy insights: a review

Abstract The excessive reliance on fossil fuels has resulted in an energy crisis, environmental pollution, and health problems, calling for alternative fuels such [...]

Fuente: Green Extration Byproduct

Perceptions and strategies of adaptation of Moroccan farmers to climate change—case of Khemisset province

Abstract Climate change has emerged as one of our most pressing global challenges, with far-reaching implications for various sectors, including agriculture. The [...]

Fuente: Food sciences and nutrition

Preventing Stunting in South African Children Under 5: Evaluating the Combined Impacts of Maternal Characteristics and Low Socioeconomic Conditions

Abstract More than 140 million children under five suffered from stunting in 2020. This highlights the ongoing challenge of addressing childhood malnutrition globally. [...]

Fuente: Food sciences and nutrition

Protein hydrolysates prepared by Alcalase using ultrasound and microwave pretreated almond meal and their characterization

Abstract The study aimed to optimize ultrasonic (US: 40 kHz/200 W for 10, 20, 30, 40, and 50 min), and microwave (MW: 160 W for 45, 90, 125, 180, and 225 s) [...]

Fuente: Food Bioactives

Recent advancements in development and application of microbial cellulose in food and non-food systems

Abstract Microbial cellulose is a fermented form of very pure cellulose with a fibrous structure. The media rich in glucose or other carbon sources are fermented [...]

Fuente: Food sciences and nutrition

Textile dyeing using natural mordants and dyes: a review

Abstract The rising pollution by synthetic dyes from the textile industry is a serious health problem calling for safer chemicals and textile production methods. [...]

Fuente: Food Bioactives

A bibliometric analysis of sustainable development goals (SDGs): a review of progress, challenges, and opportunities

Abstract The Sustainable Development Goals (SDGs) are a global appeal to protect the environment, combat climate change, eradicate poverty, and ensure access to a [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

A digital ecosystem for sustainable fruit supply chain in Uttarakhand: a comprehensive review

Abstract The horticulture industry has gained significant attention at the National and International levels due to its vital role in achieving sustainable development [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

A global study on decoupling greenhouse gas emissions from agricultural development

Abstract Improving food security and achieving sustainable development goals is closely related to reducing greenhouse gas (GHG) emissions. In this research, the [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

A green manufacturer–retailer circular economic production model with carbon emissions and waste control

Abstract E-waste represents a rapidly expanding category of solid waste, with mobile phones being particularly noteworthy contributors to the global waste stream. [...]

Fuente: Journal of Sustainable Development

Concomitant production of multifunctional metabolites on biodiesel-derived crude glycerol by the oleaginous yeast Rhodotorula babjevae Y-SL7

Abstract Yeasts have received significant attention in recent years as major sources of value-added metabolites endowed with various natural biological activities. [...]

Fuente: Asqueous Extraction Byproducts

Data-driven reference evapotranspiration (ET0) estimation: a comparative study of regression and machine learning techniques

Abstract Precise computation of evapotranspiration is critical for an efficient irrigation planning and managing agriculture water. This investigation aimed to study [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Abstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...]

Fuente: Asqueous Extraction Byproducts

Effect of organic food production and consumption on the affective and cognitive well-being of farmers: analysis using prism of NVivo, etic and emic approach

Abstract Extant research studies support has stressed the significance of nourishment on the physical health of humans. Some of the past academic literature has also [...]

Fuente: Journal of Sustainable Development

Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects

Abstract The agro-food industries produce substantial waste that has an adverse effect on the ecosystem. Nevertheless, these byproducts have abundant polyphenols [...]

Fuente: Citrus Byproducts Extraction

Multi-purpose biorefineries and their social impacts: a systematic literature review

Abstract Multi-product biorefineries are up-and-coming industries to diversify the economy of countries since they have a productive matrix with a biological characteristic [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Optimizing cropping pattern through reducing environmental issues and improving socio-economic indicators

Abstract A balanced relationship between the economic, social, and environmental aspects of agricultural production is required in order to maintain sustainability, [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Pretreatment with Liposome-Encapsulated Shrimp Shell Extract Attenuated Neuronal Damage and Death in Aβ1-42-Induced Memory Deficits in Rats

Abstract The accumulation of amyloid-beta (Aβ) peptides is a crucial factor in the neuronal degeneration of Alzheimer’s disease (AD). The current study investigated [...]

Fuente: Asqueous Extraction Byproducts

Spatiotemporal distribution and dynamic evolution of grain productivity efficiency in the Yellow River Basin of China

Abstract With contraction of agricultural resources and deterioration of ecological environment, grain production has faced a series challenges. Therefore, figuring [...]

Fuente: Journal of Sustainable Development

Unlocking the Potential of Spent Coffee Grounds as a Source of Humic-like Substances with High Antioxidant Capacity

Abstract Purpose The environmental impacts of the coffee industry are enormous, with large quantities of solid and liquid [...]

Fuente: Green Extration Byproduct

What determines the investment intention of Chinese farmers in green grain production?

Abstract To accelerate green development and promote harmonious coexistence between man and nature, China has vigorously promoted investment in green food production. [...]

Fuente: Journal of Sustainable Development

Improving the oxidative stability of butter oil with nanoencapsulated Ferulago angulata essential oil during accelerated shelf-life storage

Abstract This experiment aimed to encapsulate Ferulago angulata essential oil (FEO) into the zein nanofibers through an electrospinning approach and evaluate their [...]

Fuente: Asqueous Extraction Byproducts

Sustainability, Vol. 16, Pages 3666: Sector-Level Inter-Provincial Virtual Water Trade in China: Implications for Regional Water Stress

Sustainability, Vol. 16, Pages 3666: Sector-Level Inter-Provincial Virtual Water Trade in China: Implications for Regional Water Stress Sustainability doi: 10.3390/su16093666 Authors: Bo [...]

Fuente: Sustainability - Revista científica (MDPI)

Feedback sobre el programa de trabajo Horizonte Europa 2025

La Comisión Europea da a las entidades y personas interesadas la oportunidad para contribuir al desarrollo del programa de trabajo «principal» de Horizonte Europa 2025. Las respuestas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Asedas afirma que España logrará los objetivos de recuperación de envases sin necesidad de imposiciones

Asedas, Asociación Española de Distribuidores, Autoservicios y Supermercados, ha organizado la jornada “El envase como herramienta de la distribución de alimentos y bebidas”, en [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

BIR advierte que el reciclaje químico no debe competir con el mecánico sino complementarlo

La federación internacional del reciclaje pide «cautela en el despliegue» del reciclado químico, al ser «una tecnología incipiente» y «extremadamente intensiva en energía». [...]

Fuente: Residuos Profesional

SIGAUS y Esri aplican tecnología geoespacial para la gestión de aceite industrial usado

Esta alianza permite geolocalizar cada litro de aceite industrial usado que se genera en España y saber cómo se gestiona este residuo en cada punto del territorio. En su apuesta por [...]

Fuente: Residuos Profesional

Proyecto de valorización de residuos de la producción de patatas

El proyecto REPAG desarrollará procesos de fermentación de subproductos de la producción de patatas en Galicia mediante el uso de hongos para obtener microproteínas de interés para [...]

Fuente: Residuos Profesional

Biomolecules, Vol. 14, Pages 522: The First Defined Null Allele of the Notch Regulator, a Suppressor of Deltex: Uncovering Its Novel Roles in Drosophila melanogaster Oogenesis

Biomolecules, Vol. 14, Pages 522: The First Defined Null Allele of the Notch Regulator, a Suppressor of Deltex: Uncovering Its Novel Roles in Drosophila melanogaster Oogenesis Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1323: Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, and Curcumin Delivery

Foods, Vol. 13, Pages 1323: Ovotransferrin Fibril—Gum Arabic Complexes as Stabilizers for Oleogel-in-Water Pickering Emulsions: Formation Mechanism, Physicochemical Properties, [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1324: High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery

Foods, Vol. 13, Pages 1324: High Internal Phase Emulsions Stabilized with Ultrasound-Modified Spirulina Protein for Curcumin Delivery Foods doi: 10.3390/foods13091324 Authors: Qing [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1325: Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Chenopodium quinoa Willd.) Seeds

Foods, Vol. 13, Pages 1325: Metabolome and Transcriptome Association Analysis Reveals Mechanism of Synthesis of Nutrient Composition in Quinoa (Chenopodium quinoa Willd.) Seeds Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1326: Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and Spray-Drying

Foods, Vol. 13, Pages 1326: Enhancing the Retention and Oxidative Stability of Volatile Flavors: A Novel Approach Utilizing O/W Pickering Emulsions Based on Agri-Food Byproducts and [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1327: The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt

Foods, Vol. 13, Pages 1327: The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt Foods doi: 10.3390/foods13091327 Authors: Agnieszka [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1328: Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance

Foods, Vol. 13, Pages 1328: Rediscovering Portuguese White Crowberries (Corema album): Cultural Insights and Nutritional Significance Foods doi: 10.3390/foods13091328 Authors: Ana [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1329: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis

Foods, Vol. 13, Pages 1329: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1330: Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification

Foods, Vol. 13, Pages 1330: Hyperspectral Imaging and Machine Learning as a Nondestructive Method for Proso Millet Seed Detection and Classification Foods doi: 10.3390/foods13091330 Authors: Na [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1331: Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes

Foods, Vol. 13, Pages 1331: Preparation of Fresh-Keeping Paper Using Clove Essential Oil through Pickering Emulsion and Maintaining the Quality of Postharvest Cherry Tomatoes Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1334: Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry Fruits

Foods, Vol. 13, Pages 1334: Inhibitory Effect and Potential Antagonistic Mechanism of Isolated Epiphytic Yeasts against Botrytis cinerea and Alternaria alternata in Postharvest Blueberry [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1335: Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice Mixed with Seed Extract as Substrate

Foods, Vol. 13, Pages 1335: Tannin-Tolerant Saccharomyces cerevisiae Isolated from Traditional Fermented Tea Leaf (Miang) and Application in Fruit Wine Fermentation Using Longan Juice [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1337: Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite

Foods, Vol. 13, Pages 1337: Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite Foods doi: 10.3390/foods13091337 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1340: Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices

Foods, Vol. 13, Pages 1340: Physico-Chemical Characteristics of pH-Driven Active Film Loading with Curcumin Based on the Egg White Protein and Sodium Alginate Matrices Foods doi: 10.3390/foods1309 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1341: Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies

Foods, Vol. 13, Pages 1341: Exploring Gluten Assessment in Marketed Products through a Sandwich ELISA Methodology Based on Novel Recombinant Antibodies Foods doi: 10.3390/foods13091341 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1342: Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White

Foods, Vol. 13, Pages 1342: Irradiation-Assisted Enhancement of Foaming and Thermal Gelation Functionality of Liquid Egg White Foods doi: 10.3390/foods13091342 Authors: Yan Zhang Jianying [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1343: Enhancing Escherichia coli Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field

Foods, Vol. 13, Pages 1343: Enhancing Escherichia coli Inactivation: Synergistic Mechanism of Ultraviolet Light and High-Voltage Electric Field Foods doi: 10.3390/foods13091343 Authors: Yihan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1345: The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review

Foods, Vol. 13, Pages 1345: The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review Foods doi: 10.3390/foods13091345 Authors: Yijun Zheng Chunyin [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 873: Lactiplantibacillus plantarum ST-III and Lacticaseibacillus rhamnosus KF7 Enhance the Intestinal Epithelial Barrier in a Dual-Environment In Vitro Co-Culture Model

Microorganisms, Vol. 12, Pages 873: Lactiplantibacillus plantarum ST-III and Lacticaseibacillus rhamnosus KF7 Enhance the Intestinal Epithelial Barrier in a Dual-Environment In Vitro [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1995: Carbonic Anhydrases: Different Active Sites, Same Metal Selectivity Rules

Molecules, Vol. 29, Pages 1995: Carbonic Anhydrases: Different Active Sites, Same Metal Selectivity Rules Molecules doi: 10.3390/molecules29091995 Authors: Nikoleta Kircheva Silvia [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1997: Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats

Molecules, Vol. 29, Pages 1997: Antioxidant Activity and Effectiveness of Fig Extract in Counteracting Carbon Tetrachloride-Induced Oxidative Damage in Rats Molecules doi: 10.3390/molecules2909199 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1999: Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation

Molecules, Vol. 29, Pages 1999: Gallic Acid Can Promote Low-Density Lipoprotein Uptake in HepG2 Cells via Increasing Low-Density Lipoprotein Receptor Accumulation Molecules doi: 10.3390/molecules2 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 2003: HPLC-Based Metabolomic Analysis and Characterization of Amaranthus cruentus Leaf and Inflorescence Extracts for Their Antidiabetic and Antihypertensive Potential

Molecules, Vol. 29, Pages 2003: HPLC-Based Metabolomic Analysis and Characterization of Amaranthus cruentus Leaf and Inflorescence Extracts for Their Antidiabetic and Antihypertensive [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 2008: Maillard Reaction-Derived S-doped Carbon Dots Promotes Downregulation of PPARγ, C/EBPα, and SREBP-1 Genes In-Vitro

Molecules, Vol. 29, Pages 2008: Maillard Reaction-Derived S-doped Carbon Dots Promotes Downregulation of PPARγ, C/EBPα, and SREBP-1 Genes In-Vitro Molecules doi: 10.3390/molecules29092 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 2011: Objective Quantification Technique and Widely Targeted Metabolomics-Based Analysis of the Effects of Different Saccharidation Processes on Preserved French Plums

Molecules, Vol. 29, Pages 2011: Objective Quantification Technique and Widely Targeted Metabolomics-Based Analysis of the Effects of Different Saccharidation Processes on Preserved French [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1210: Possibility of Using Wind Turbine Waste in Particleboard Manufacturing

Polymers, Vol. 16, Pages 1210: Possibility of Using Wind Turbine Waste in Particleboard Manufacturing Polymers doi: 10.3390/polym16091210 Authors: Adam Derkowski Dorota Dziurka Ryszard [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1218: Biodegradation Study of Styrene–Butadiene Composites with Incorporated Arthrospira platensis Biomass

Polymers, Vol. 16, Pages 1218: Biodegradation Study of Styrene–Butadiene Composites with Incorporated Arthrospira platensis Biomass Polymers doi: 10.3390/polym16091218 Authors: [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 3617: Agricultural Waste Valorization: Exploring Environmentally Friendly Approaches to Bioenergy Conversion

Sustainability, Vol. 16, Pages 3617: Agricultural Waste Valorization: Exploring Environmentally Friendly Approaches to Bioenergy Conversion Sustainability doi: 10.3390/su16093617 Authors: Jean [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3624: Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature Variations

Sustainability, Vol. 16, Pages 3624: Resource Scheduling Optimization of Fresh Food Delivery Porters Considering Ambient Temperature Variations Sustainability doi: 10.3390/su16093624 Authors: Z [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3627: A Systematic Review on the Use of AI for Energy Efficiency and Indoor Environmental Quality in Buildings

Sustainability, Vol. 16, Pages 3627: A Systematic Review on the Use of AI for Energy Efficiency and Indoor Environmental Quality in Buildings Sustainability doi: 10.3390/su16093627 Authors: Jam [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3632: Evaluating Partners for Renewable Energy Trading: A Multidimensional Framework and Tool

Sustainability, Vol. 16, Pages 3632: Evaluating Partners for Renewable Energy Trading: A Multidimensional Framework and Tool Sustainability doi: 10.3390/su16093632 Authors: Kai Schulze Mile [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3635: Optimal Allocation of Water Resources in Canal Systems Based on the Improved Grey Wolf Algorithm

Sustainability, Vol. 16, Pages 3635: Optimal Allocation of Water Resources in Canal Systems Based on the Improved Grey Wolf Algorithm Sustainability doi: 10.3390/su16093635 Authors: Qiuli [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3639: A Review of Attention Restoration Theory: Implications for Designing Restorative Environments

Sustainability, Vol. 16, Pages 3639: A Review of Attention Restoration Theory: Implications for Designing Restorative Environments Sustainability doi: 10.3390/su16093639 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3643: Identification and Mitigation of Subsidence in Karstic Areas with Sustainable Geotechnical Structures: A Case Study in Gallur (Spain)

Sustainability, Vol. 16, Pages 3643: Identification and Mitigation of Subsidence in Karstic Areas with Sustainable Geotechnical Structures: A Case Study in Gallur (Spain) Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3650: Mitigating the Impact of Harmful Algal Blooms on Aquaculture Using Technological Interventions: Case Study on a South African Farm

Sustainability, Vol. 16, Pages 3650: Mitigating the Impact of Harmful Algal Blooms on Aquaculture Using Technological Interventions: Case Study on a South African Farm Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3651: A Sustainable Residential Building Model in North Iraq by Considering Occupant Behaviour, Sociocultural Needs, and the Impact on Energy Use

Sustainability, Vol. 16, Pages 3651: A Sustainable Residential Building Model in North Iraq by Considering Occupant Behaviour, Sociocultural Needs, and the Impact on Energy Use Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3652: The Importance of Resilient, Health-Promoting, and Accessible Cultural Landscapes Using the Example of One Suburb of Gdańsk, Poland

Sustainability, Vol. 16, Pages 3652: The Importance of Resilient, Health-Promoting, and Accessible Cultural Landscapes Using the Example of One Suburb of Gdańsk, Poland Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3654: Dynamic Response of Steel–Timber Composite Beams with Varying Screw Spacing

Sustainability, Vol. 16, Pages 3654: Dynamic Response of Steel–Timber Composite Beams with Varying Screw Spacing Sustainability doi: 10.3390/su16093654 Authors: Małgorzata [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3658: Indigenous Knowledge for Sustainable Communications and Mobility: Perspectives from the Kolyma Road, Northeast Russia

Sustainability, Vol. 16, Pages 3658: Indigenous Knowledge for Sustainable Communications and Mobility: Perspectives from the Kolyma Road, Northeast Russia Sustainability doi: 10.3390/su16093658 A [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3662: Can Arbuscular Mycorrhizal Fungi Enhance Crop Productivity and Quality in Hydroponics? A Meta-Analysis

Sustainability, Vol. 16, Pages 3662: Can Arbuscular Mycorrhizal Fungi Enhance Crop Productivity and Quality in Hydroponics? A Meta-Analysis Sustainability doi: 10.3390/su16093662 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

Valorisation of bread wastes via the bacterial cellulose production

Abstract The short shelf life of bread can be attributed to changes in its textural and sensory properties, a process termed staling, and large amounts of bread residue [...]

Fuente: Citrus Byproducts Extraction

Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food industry

Título: Experimental data files of manuscript New perspectives on the role of plant-based flours as alternative protein sources with techno-functional properties of interest for food [...]

Fuente: Digital CSIC

Effect of coat protein mutations in bacteriophage fd studied by sedimentation analysis

Título: Effect of coat protein mutations in bacteriophage fd studied by sedimentation analysis Autor: Molina García, Antonio D.; Harding, Stephen E.; Díaz, F. Guillermo; García de [...]

Fuente: Digital CSIC

Packnet organizará una Sesión de Trabajo online en colaboración con CDTI y ANDI

Les informamos que Packnet organizará el próximo día 22 de mayo una Sesión de Trabajo en formato online: «Conectando ecosistemas España-Colombia: cooperación e innovación tecnológica [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

El Parlamento Europeo da luz verde al nuevo Reglamento de Envases

El Parlamento Europeo  ha aprobado este miércoles con 476 votos a favor, 129 en contra y 24 abstenciones, el texto del nuevo Reglamento de Envases y Residuos de Envases presentado [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Más de setenta personalidades de la ciencia y la medicina reclaman un futuro sin tóxicos

Ayer se presentó en Barcelona la Declaración Futuro Sin Tóxicos, en la que los científicos firmantes urgen a las autoridades a tomar medidas para eliminar la presencia de sustancias [...]

Fuente: Residuos Profesional

Picvisa llevará a IFAT sus novedades para la clasificación de textiles y plásticos

La empresa presentará en la feria alemana un sistema avanzado para la clasificación inteligente de textiles por forma y tipología de prenda y una tecnología puntera para la separación preci [...]

Fuente: Residuos Profesional

Biocomposites and bionanocomposites from poly(lactide) and cellulosic materials – a review

Abstract   Global environmental concerns have recently accelerated interest in the usage of biodegradable polymers to replace petroleum-based conventional plastics. [...]

Fuente: Cellulose (Springer)

Biomolecules, Vol. 14, Pages 516: GateView: A Multi-Omics Platform for Gene Feature Analysis of Virus Receptors within Human Normal Tissues and Tumors

Biomolecules, Vol. 14, Pages 516: GateView: A Multi-Omics Platform for Gene Feature Analysis of Virus Receptors within Human Normal Tissues and Tumors Biomolecules doi: 10.3390/biom14050516 Autho [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 517: The Role of Cytokinins and Abscisic Acid in the Growth, Development and Virulence of the Pathogenic Fungus Stagonospora nodorum (Berk.)

Biomolecules, Vol. 14, Pages 517: The Role of Cytokinins and Abscisic Acid in the Growth, Development and Virulence of the Pathogenic Fungus Stagonospora nodorum (Berk.) Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 518: Reflections on the Origin of Coded Protein Biosynthesis

Biomolecules, Vol. 14, Pages 518: Reflections on the Origin of Coded Protein Biosynthesis Biomolecules doi: 10.3390/biom14050518 Authors: Juan Carlos Fontecilla-Camps The principle [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1313: Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata

Foods, Vol. 13, Pages 1313: Screening and Characterization of Antioxidant Film Applicable to Walnut Kernels from Juglans sigillata Foods doi: 10.3390/foods13091313 Authors: Ping [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1314: Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging

Foods, Vol. 13, Pages 1314: Enhancing Mechanical Properties of Corn Bran Arabinoxylan Films for Sustainable Food Packaging Foods doi: 10.3390/foods13091314 Authors: Abdulrahman Alahmed Senay [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1315: Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea

Foods, Vol. 13, Pages 1315: Effect of Mechanical Damage in Green-Making Process on Aroma of Rougui Tea Foods doi: 10.3390/foods13091315 Authors: Fuming Lin Huini Wu Zhaolong [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1316: Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle

Foods, Vol. 13, Pages 1316: Impact of Various Ration Energy Levels on the Slaughtering Performance, Carcass Characteristics, and Meat Qualities of Honghe Yellow Cattle Foods doi: 10.3390/foods1309 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1317: Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling

Foods, Vol. 13, Pages 1317: Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling Foods doi: 10.3390/foods13091317 Authors: Guangyuan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1319: The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia

Foods, Vol. 13, Pages 1319: The Cryoprotective Effect of an Antifreeze Collagen Peptide Complex Obtained by Enzymatic Glycosylation on Tilapia Foods doi: 10.3390/foods13091319 Authors: Shouchun [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1320: Nondestructive Detection of Sunflower Seed Vigor and Moisture Content Based on Hyperspectral Imaging and Chemometrics

Foods, Vol. 13, Pages 1320: Nondestructive Detection of Sunflower Seed Vigor and Moisture Content Based on Hyperspectral Imaging and Chemometrics Foods doi: 10.3390/foods13091320 Authors: Peng [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1321: The Efficacy of Dietary Intake, Supplementation, and Blood Concentrations of Carotenoids in Cancer Prevention: Insights from an Umbrella Meta-Analysis

Foods, Vol. 13, Pages 1321: The Efficacy of Dietary Intake, Supplementation, and Blood Concentrations of Carotenoids in Cancer Prevention: Insights from an Umbrella Meta-Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 860: Multi-Omics of Campylobacter jejuni Growth in Chicken Exudate Reveals Molecular Remodelling Associated with Altered Virulence and Survival Phenotypes

Microorganisms, Vol. 12, Pages 860: Multi-Omics of Campylobacter jejuni Growth in Chicken Exudate Reveals Molecular Remodelling Associated with Altered Virulence and Survival Phenotypes Microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1969: A Comparison between Bulgarian Tanacetum parthenium Essential Oil from Two Different Locations

Molecules, Vol. 29, Pages 1969: A Comparison between Bulgarian Tanacetum parthenium Essential Oil from Two Different Locations Molecules doi: 10.3390/molecules29091969 Authors: Borislava [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1975: Purity Assessment of Tripropyl Phosphate through Mass Balance and 1H and 31P Quantitative Nuclear Magnetic Resonance

Molecules, Vol. 29, Pages 1975: Purity Assessment of Tripropyl Phosphate through Mass Balance and 1H and 31P Quantitative Nuclear Magnetic Resonance Molecules doi: 10.3390/molecules29091975 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1977: Probing the Immunoreceptor Tyrosine-Based Inhibition Motif Interaction Protein Partners with Proteomics

Molecules, Vol. 29, Pages 1977: Probing the Immunoreceptor Tyrosine-Based Inhibition Motif Interaction Protein Partners with Proteomics Molecules doi: 10.3390/molecules29091977 Authors: Yujun [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1982: Chalkophomycin Biosynthesis Revealing Unique Enzyme Architecture for a Hybrid Nonribosomal Peptide Synthetase and Polyketide Synthase

Molecules, Vol. 29, Pages 1982: Chalkophomycin Biosynthesis Revealing Unique Enzyme Architecture for a Hybrid Nonribosomal Peptide Synthetase and Polyketide Synthase Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1194: Improved Protein Removal Performance of PES Hollow-Fiber Ultrafiltration Membrane with Sponge-like Structure

Polymers, Vol. 16, Pages 1194: Improved Protein Removal Performance of PES Hollow-Fiber Ultrafiltration Membrane with Sponge-like Structure Polymers doi: 10.3390/polym16091194 Authors: Huyang [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1202: Gamma Irradiation Effect on Polymeric Chains of Epoxy Adhesive

Polymers, Vol. 16, Pages 1202: Gamma Irradiation Effect on Polymeric Chains of Epoxy Adhesive Polymers doi: 10.3390/polym16091202 Authors: Carino Ferrante Leonardo Lucchesi Alessia [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1207: Advances in Organosulfur-Based Polymers for Drug Delivery Systems

Polymers, Vol. 16, Pages 1207: Advances in Organosulfur-Based Polymers for Drug Delivery Systems Polymers doi: 10.3390/polym16091207 Authors: Fawad Islam Qingle Zeng Organosulfur-based [...]

Fuente: Polymers

Sustainability, Vol. 16, Pages 3591: The Influence of Cropping Systems and Tillage Intensity on Soil CO2 Exchange Rate

Sustainability, Vol. 16, Pages 3591: The Influence of Cropping Systems and Tillage Intensity on Soil CO2 Exchange Rate Sustainability doi: 10.3390/su16093591 Authors: Agnė Buivydienė Irena [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3594: The Impact of the Rural Digital Economy on Agricultural Green Development and Its Mechanism: Empirical Evidence from China

Sustainability, Vol. 16, Pages 3594: The Impact of the Rural Digital Economy on Agricultural Green Development and Its Mechanism: Empirical Evidence from China Sustainability doi: 10.3390/su160935 [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3597: Response of Sandy Soil–Water Migration to Different Conditions under Unidirectional Freezing

Sustainability, Vol. 16, Pages 3597: Response of Sandy Soil–Water Migration to Different Conditions under Unidirectional Freezing Sustainability doi: 10.3390/su16093597 Authors: Mo [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3600: Trade and Water Pollution: Evidence from China

Sustainability, Vol. 16, Pages 3600: Trade and Water Pollution: Evidence from China Sustainability doi: 10.3390/su16093600 Authors: Wenhao Yang Yuanzhe Huang Jinsong Ye Changbiao [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3601: Robust Enhancement of Direct Air Capture of CO2 Efficiency Using Micro-Sized Anion Exchange Resin Particles

Sustainability, Vol. 16, Pages 3601: Robust Enhancement of Direct Air Capture of CO2 Efficiency Using Micro-Sized Anion Exchange Resin Particles Sustainability doi: 10.3390/su16093601 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3605: Temporal–Spatial Characteristics and Trade-Off–Synergy Relationships of Water-Related Ecosystem Services in the Yangtze River Basin from 2001 to 2021

Sustainability, Vol. 16, Pages 3605: Temporal–Spatial Characteristics and Trade-Off–Synergy Relationships of Water-Related Ecosystem Services in the Yangtze River Basin from [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3614: The Effects of Local Food on Carbon Emissions: The Case of the Republic of Korea

Sustainability, Vol. 16, Pages 3614: The Effects of Local Food on Carbon Emissions: The Case of the Republic of Korea Sustainability doi: 10.3390/su16093614 Authors: Da-Eun Jung Sung-Bum [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3615: Optimized Battery Capacity Allocation Method for Wind Farms with Dual Operating Conditions

Sustainability, Vol. 16, Pages 3615: Optimized Battery Capacity Allocation Method for Wind Farms with Dual Operating Conditions Sustainability doi: 10.3390/su16093615 Authors: Duanmu [...]

Fuente: Sustainability - Revista científica (MDPI)

Sugar‐template method to construct a boron nitride filler network to enhance the thermal conductivity of epoxy composites

Ideas for 3D h-BN/EP composite preparation. Abstract In this work, a technique for constructing a three-dimensional (3D) skeleton of hexagonal boron nitride (h-BN) using sugar as [...]

Fuente: Journal of applied polymer

One‐pot preparation of nanoparticles via self‐assembly of sodium lignosulfonate and quaternary ammonium for controlled release of emamectin benzoate

The self-assembly of lignin and cationic surfactants into nanoparticles loaded with emamectin benzoate exhibits good sustained release effect, pH sensitive release attributes, and a [...]

Fuente: Journal of applied polymer

Packnet, la Plataforma Tecnológica Española de Envase y Embalaje, estará presente en esta nueva edición de Hispack 2024 (TECNOPACK – Interempresas)

TECNOPACK – Interempresas, la Plataforma multisectorial de información especializada para empresas y profesionales, publica un artículo con los detalles sobre la participación de [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

One‐pot synthesis of aluminum phosphate‐supported, chitosan‐linked expandable graphite as a novel flame retardant for textile

Natural graphite is first transformed into expandable graphite in a one-pot process using an acid mixture, such as ortho-phosphoric acid and nitric acid. Chitosan and aluminum phosphate [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 512: The Cerebrospinal Fluid Free-Glycans Hex1 and HexNAc1Hex1Neu5Ac1 as Potential Biomarkers of Alzheimer’s Disease

Biomolecules, Vol. 14, Pages 512: The Cerebrospinal Fluid Free-Glycans Hex1 and HexNAc1Hex1Neu5Ac1 as Potential Biomarkers of Alzheimer’s Disease Biomolecules doi: 10.3390/biom14050512 Auth [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 513: The Exploitation of the Glycosylation Pattern in Asthma: How We Alter Ancestral Pathways to Develop New Treatments

Biomolecules, Vol. 14, Pages 513: The Exploitation of the Glycosylation Pattern in Asthma: How We Alter Ancestral Pathways to Develop New Treatments Biomolecules doi: 10.3390/biom14050513 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 514: Novel Insights into the Links between N6-Methyladenosine and Regulated Cell Death in Musculoskeletal Diseases

Biomolecules, Vol. 14, Pages 514: Novel Insights into the Links between N6-Methyladenosine and Regulated Cell Death in Musculoskeletal Diseases Biomolecules doi: 10.3390/biom14050514 Authors: J [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1298: Human Milk—The Biofluid That Nourishes Infants from the First Day of Life

Foods, Vol. 13, Pages 1298: Human Milk—The Biofluid That Nourishes Infants from the First Day of Life Foods doi: 10.3390/foods13091298 Authors: Nikoleta Lugonja Vesna Marinković Mira [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1300: Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers’ Willingness to Eat and Their Perceived Trust towards Country of Origin

Foods, Vol. 13, Pages 1300: Eating Macro-Algae (Seaweed): Understanding Factors Driving New Zealand Consumers’ Willingness to Eat and Their Perceived Trust towards Country of Origin Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1301: Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania

Foods, Vol. 13, Pages 1301: Exploring Adult Eating Behaviors and Food Neophobia: A National Study in Romania Foods doi: 10.3390/foods13091301 Authors: Meda-Ada Bugi Iulius Jugănaru Iulia-E [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1302: Identification of Protein Biomarkers for Differentiating Listeria monocytogenes Genetic Lineage III

Foods, Vol. 13, Pages 1302: Identification of Protein Biomarkers for Differentiating Listeria monocytogenes Genetic Lineage III Foods doi: 10.3390/foods13091302 Authors: Basant Gomaa Jingjun [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1303: Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach

Foods, Vol. 13, Pages 1303: Exploring Key Barriers of HACCP Certification Adoption in the Meat Industry: A Decision-Making Trial and Evaluation Laboratory Approach Foods doi: 10.3390/foods13091303 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1304: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad

Foods, Vol. 13, Pages 1304: High-Pressure Processing Effects on Microbiological Stability, Physicochemical Properties, and Volatile Profile of a Fruit Salad Foods doi: 10.3390/foods13091304 Autho [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1305: Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health

Foods, Vol. 13, Pages 1305: Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1306: The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines

Foods, Vol. 13, Pages 1306: The Generation of Suspended Cell Wall Material May Limit the Effect of Ultrasound Technology in Some Varietal Wines Foods doi: 10.3390/foods13091306 Authors: Paula [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1307: Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya

Foods, Vol. 13, Pages 1307: Advances in the Understanding of Postharvest Physiological Changes and the Storage and Preservation of Pitaya Foods doi: 10.3390/foods13091307 Authors: Xiaogang [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1310: Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding Risk Assessments

Foods, Vol. 13, Pages 1310: Residue Behaviors and Degradation Dynamics of Insecticides Commonly Applied to Agrocybe aegerita Mushrooms from Field to Product Processing and Corresponding [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1311: Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion

Foods, Vol. 13, Pages 1311: Using Single-Particle Inductively Coupled Plasma Mass Spectrometry to Determine the Changes of Silver Nanoparticles in Bread Induced via Simulated Digestion Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1312: IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins

Foods, Vol. 13, Pages 1312: IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins Foods doi: 10.3390/foods13091312 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 848: Evaluation of the Increased Genetic Resolution and Utility for Source Tracking of a Recently Developed Method for Genotyping Cyclospora cayetanensis

Microorganisms, Vol. 12, Pages 848: Evaluation of the Increased Genetic Resolution and Utility for Source Tracking of a Recently Developed Method for Genotyping Cyclospora cayetanensis Microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1933: Temperature-Caused Changes in Raman Pattern and Protein Profiles of Winter Triticale (x Triticosecale, Wittm.) Field-Grown Seedlings

Molecules, Vol. 29, Pages 1933: Temperature-Caused Changes in Raman Pattern and Protein Profiles of Winter Triticale (x Triticosecale, Wittm.) Field-Grown Seedlings Molecules doi: 10.3390/molecule [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1945: Oxymatrine Modulation of TLR3 Signaling: A Dual-Action Mechanism for H9N2 Avian Influenza Virus Defense and Immune Regulation

Molecules, Vol. 29, Pages 1945: Oxymatrine Modulation of TLR3 Signaling: A Dual-Action Mechanism for H9N2 Avian Influenza Virus Defense and Immune Regulation Molecules doi: 10.3390/molecules290919 [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1956: In Vivo, In Vitro and In Silico Anticancer Activity of Ilama Leaves: An Edible and Medicinal Plant in Mexico

Molecules, Vol. 29, Pages 1956: In Vivo, In Vitro and In Silico Anticancer Activity of Ilama Leaves: An Edible and Medicinal Plant in Mexico Molecules doi: 10.3390/molecules29091956 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1186: Thermal Oxidative Aging and Service Life Prediction of Commercial Ethylene–Propylene–Diene Monomer Spacer Damping Composites for High–Voltage Transmission Lines

Polymers, Vol. 16, Pages 1186: Thermal Oxidative Aging and Service Life Prediction of Commercial Ethylene–Propylene–Diene Monomer Spacer Damping Composites for High–Voltage [...]

Fuente: Polymers

Preparation of cellulose-PCC fibre hybrids: Use as filler in polypropylene (PP) composites

Abstract  Polymer composite materials find application in various life sectors such as packaging, lightweight construction and the fabrication of medical devices. [...]

Fuente: Cellulose (Springer)

Sustainability, Vol. 16, Pages 3577: How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes

Sustainability, Vol. 16, Pages 3577: How to Reduce College Students’ Food Waste Behavior: From the Perspective of College Canteen Catering Modes Sustainability doi: 10.3390/su16093577 Autho [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3582: Detailed Land Use Classification in a Rare Earth Mining Area Using Hyperspectral Remote Sensing Data for Sustainable Agricultural Development

Sustainability, Vol. 16, Pages 3582: Detailed Land Use Classification in a Rare Earth Mining Area Using Hyperspectral Remote Sensing Data for Sustainable Agricultural Development Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 16, Pages 3587: Sustainable Creative Practice with Older People: A Collaborative Approach between Arts and Care Sectors

Sustainability, Vol. 16, Pages 3587: Sustainable Creative Practice with Older People: A Collaborative Approach between Arts and Care Sectors Sustainability doi: 10.3390/su16093587 Authors: Anna [...]

Fuente: Sustainability - Revista científica (MDPI)

CSIC COCREA 2024: convocatoria para impulsar proyectos con empresas frente a retos en agroalimentación y economía circular

El Consejo Superior de investigaciones Científicas, a través de su Vicepresidencia de Innovación y Transferencia, lanza la 2ª convocatoria CSIC COCREA. El programa seleccionará [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

Ecovidrio se sube al Cloud e impulsa la eficiencia y la innovación de la entidad

Ecovidrio ha finalizado la migración de toda su infraestructura, datos y aplicaciones a la nube de Microsoft, en el marco de su Plan Estratégico de Transformación Digital. Este [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Biomolecules, Vol. 14, Pages 511: Navigating the Evolving Landscape of Primary Hyperoxaluria: Traditional Management Defied by the Rise of Novel Molecular Drugs

Biomolecules, Vol. 14, Pages 511: Navigating the Evolving Landscape of Primary Hyperoxaluria: Traditional Management Defied by the Rise of Novel Molecular Drugs Biomolecules doi: 10.3390/biom14050 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1284: Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein

Foods, Vol. 13, Pages 1284: Effect of Ball-Milling Treatment Combined with Glycosylation on the Structure and Functional Properties of Litopenaeus vannamei Protein Foods doi: 10.3390/foods13091284 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1285: Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing

Foods, Vol. 13, Pages 1285: Bacterial Metabarcoding of Raw Palm Sap Samples from Bangladesh with Nanopore Sequencing Foods doi: 10.3390/foods13091285 Authors: Ágota Ábrahám Md. [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1286: Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk

Foods, Vol. 13, Pages 1286: Dynamic In Vitro Gastric Digestion Behaviour of Commercial Infant Formulae Made with Cow, Goat and Sheep Milk Foods doi: 10.3390/foods13091286 Authors: Xuan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1288: Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar

Foods, Vol. 13, Pages 1288: Proteomic Profile of Flaxseed (Linum usitatissimum L.) Products as Influenced by Protein Concentration Method and Cultivar Foods doi: 10.3390/foods13091288 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1289: Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels

Foods, Vol. 13, Pages 1289: Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels Foods doi: 10.3390/foods13091289 Authors: Songbin Liu Zhihao [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1291: Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk

Foods, Vol. 13, Pages 1291: Isolation and Characterisation of Streptococcus spp. with Human Milk Oligosaccharides Utilization Capacity from Human Milk Foods doi: 10.3390/foods13091291 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible Oleogels

Foods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible Oleogels Foods doi: 10.3390/foods13091297 Authors: Sladjana Meseldzija Jovana Ruzic Jelena [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 844: Genomic Characterization and Molecular Detection of Rehmannia Allexivirus Virus, a Novel Allexivirus Infecting Rehmannia glutinosa

Microorganisms, Vol. 12, Pages 844: Genomic Characterization and Molecular Detection of Rehmannia Allexivirus Virus, a Novel Allexivirus Infecting Rehmannia glutinosa Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1919: Integrating Explicit and Implicit Fullerene Models into UNRES Force Field for Protein Interaction Studies

Molecules, Vol. 29, Pages 1919: Integrating Explicit and Implicit Fullerene Models into UNRES Force Field for Protein Interaction Studies Molecules doi: 10.3390/molecules29091919 Authors: Natal [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 29, Pages 1927: Unraveling the Nephroprotective Potential of Papaverine against Cisplatin Toxicity through Mitigating Oxidative Stress and Inflammation: Insights from In Silico, In Vitro, and In Vivo Investigations

Molecules, Vol. 29, Pages 1927: Unraveling the Nephroprotective Potential of Papaverine against Cisplatin Toxicity through Mitigating Oxidative Stress and Inflammation: Insights from [...]

Fuente: Molecules - Revista científica (MDPI)

Nanocellulose-based optical and radio frequency transparent barrier coating for food packaging

Abstract   The escalating environmental challenges posed by petroleum-derived plastics have underscored the urgent need for sustainable and biodegradable alternatives, [...]

Fuente: Cellulose (Springer)

Polymers, Vol. 16, Pages 1178: Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp

Polymers, Vol. 16, Pages 1178: Optimised Degradation of Lignocelluloses by Edible Filamentous Fungi for the Efficient Biorefinery of Sugar Beet Pulp Polymers doi: 10.3390/polym16091178 Authors: [...]

Fuente: Polymers

Recent advances in structural color materials based on flexible cellulose nanocrystals

Abstract Cellulose nanocrystals (CNCs) are nanoscale renewable resources derived from lignocellulosic materials. They are known for their good optical permeability [...]

Fuente: Cellulose (Springer)

Sustainability assessment of orange peel waste valorization pathways from juice industries

Abstract A wide variety of products such as high value-added bioactive materials, biofuels, biochemicals and bioplastics can be obtained by the valorization of waste [...]

Fuente: Citrus Byproducts Extraction

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

DS SMITH presenta el primer ‘Customer Innovation Hub’ en España

DS Smith Packaging Iberia ha escogido la ciudad de Madrid para instalar su primer Customer Innovation Hub en España. La compañía, presente en 130 mercados, abrió el primer centro [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Más de 4.000 personas visitan la Maison Lancôme en su primera apertura al público en España

Ubicada en la Plaza Colón del 5 al 11 de abril, los asistentes pudieron explorar los 3 universos que forman la marca: maquillaje, tratamiento y fragancia.

Fuente: Beauty Proof

Sampling Innovations Europe amplía su catálogo Scent Green con una etiqueta olfativa perfumada monomaterial 100% papel reciclable

Se trata de una etiqueta para fragancias 100% papel realizada con papel Greenpack de Suzano, fabricada por Adhespack y distribuida por Sampling Innovations Europe en exclusiva en España [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 506: Transduction and Genome Editing of the Heart with Adeno-Associated Viral Vectors Loaded onto Electrospun Polydioxanone Nonwoven Fabrics

Biomolecules, Vol. 14, Pages 506: Transduction and Genome Editing of the Heart with Adeno-Associated Viral Vectors Loaded onto Electrospun Polydioxanone Nonwoven Fabrics Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 507: Phenotypic Variability of Andersen–Tawil Syndrome Due to Allelic Mutation c.652C>T in the KCNJ2 Gene—A New Family Case Report

Biomolecules, Vol. 14, Pages 507: Phenotypic Variability of Andersen–Tawil Syndrome Due to Allelic Mutation c.652C>T in the KCNJ2 Gene—A New Family Case Report Biomolecules doi: 10.339 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Cellulose/ZnO nanoparticles (CNC/ZnO NPs): synthesis, characterization, and evaluation of their antibacterial and antifungal activities

Abstract This study aims to repurpose plant waste, specifically pea husks, to synthesize cellulose/zinc oxide nanoparticles (CNC/ZnO NPs) using two environmentally [...]

Fuente: Cellulose (Springer)

Foods, Vol. 13, Pages 1277: Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat

Foods, Vol. 13, Pages 1277: Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat Foods doi: 10.3390/foods13081277 Authors: Xiangyu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1279: Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques

Foods, Vol. 13, Pages 1279: Detection and Analysis of VOCs in Cherry Tomato Based on GC-MS and GC×GC-TOF MS Techniques Foods doi: 10.3390/foods13081279 Authors: Sihui Guan Chenxu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1280: A Facile Determination of Herbicide Residues and Its Application in On-Site Analysis

Foods, Vol. 13, Pages 1280: A Facile Determination of Herbicide Residues and Its Application in On-Site Analysis Foods doi: 10.3390/foods13081280 Authors: Yifei Sun Yan Tang Zetao [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1281: A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union

Foods, Vol. 13, Pages 1281: A Longitudinal Analysis of the Impact of Digital Technologies on Sustainable Food Production and Consumption in the European Union Foods doi: 10.3390/foods13081281 Aut [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1282: Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization

Foods, Vol. 13, Pages 1282: Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization Foods [...]

Fuente: Foods - Revista científica (MDPI)

Green Synthesis of Zinc Oxide Nanoparticles Using Aloe vera Leaf Extract and Evaluation of the Antimicrobial and Antioxidant Properties of the ZnO/Regenerated Cellulose Film

Abstract The utilization of plant extracts in the synthesis of zinc oxide nanoparticles is recognized as one of the most environmentally friendly approaches. This study [...]

Fuente: Cellulose (Springer)

Probiotic yoghurt-like fermented milk product enriched with Lactobacillus desidiosus and Lactobacillus fermentum: proximate composition, physicochemical, microbiological, and sensory evaluation during refrigerated storage

Abstract The combination of multiple strains and multiple species in lactic acid bacteria-based fermented milk offers the potential for nutritional and sensory attributes, [...]

Fuente: Citrus Byproducts Extraction

Biomolecules, Vol. 14, Pages 502: Glycogen Synthase Kinase-3 Beta (GSK3β) as a Potential Drug Target in Regulating Osteoclastogenesis: An Updated Review on Current Evidence

Biomolecules, Vol. 14, Pages 502: Glycogen Synthase Kinase-3 Beta (GSK3β) as a Potential Drug Target in Regulating Osteoclastogenesis: An Updated Review on Current Evidence Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 504: Catalytic Synthesis of (S)-CHBE by Directional Coupling and Immobilization of Carbonyl Reductase and Glucose Dehydrogenase

Biomolecules, Vol. 14, Pages 504: Catalytic Synthesis of (S)-CHBE by Directional Coupling and Immobilization of Carbonyl Reductase and Glucose Dehydrogenase Biomolecules doi: 10.3390/biom14040504 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 505: Metformin Induces MeCP2 in the Hippocampus of Male Mice with Sex-Specific and Brain-Region-Dependent Molecular Impact

Biomolecules, Vol. 14, Pages 505: Metformin Induces MeCP2 in the Hippocampus of Male Mice with Sex-Specific and Brain-Region-Dependent Molecular Impact Biomolecules doi: 10.3390/biom14040505 Auth [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1267: Contributions of Common Foods to Resveratrol Intake in the Chinese Diet

Foods, Vol. 13, Pages 1267: Contributions of Common Foods to Resveratrol Intake in the Chinese Diet Foods doi: 10.3390/foods13081267 Authors: Yichi Xu Mengxue Fang Xue Li Du [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1268: Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities

Foods, Vol. 13, Pages 1268: Ailanthus altissima Seed Oil—A Valuable Source of Lipid-Soluble Components with DNA Protective and Antiproliferative Activities Foods doi: 10.3390/foods13081268 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1269: Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study

Foods, Vol. 13, Pages 1269: Dietary Factors and Risk of Gout: A Two-Sample Mendelian Randomization Study Foods doi: 10.3390/foods13081269 Authors: Guosen Ou Jialin Wu Shiqi Wang Yawen [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1270: Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas

Foods, Vol. 13, Pages 1270: Exploring the Influence of Origin, Harvest Time, and Cultivation Method on Antioxidant Capacity and Bioactive Compounds of Matcha Teas Foods doi: 10.3390/foods13081270 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1271: The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread

Foods, Vol. 13, Pages 1271: The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread Foods doi: 10.3390/foods13081271 Authors: Qianqian Xu Xinxia [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1272: Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia

Foods, Vol. 13, Pages 1272: Improvement of Raw and Pasteurized Milk Quality through the Use of Lactoperoxidase Systems (LPSs) along the Dairy Value Chain, under Real Conditions in Ethiopia Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1273: Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage Conditions

Foods, Vol. 13, Pages 1273: Effect of Neutral Protease on Freshness Quality of Shucked Pacific Oysters at Different Storage Conditions Foods doi: 10.3390/foods13081273 Authors: Lanxiang [...]

Fuente: Foods - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1170: Investigation of Cellulose-Based Materials Applied in Life Sciences Using Laser Light Scattering Methods

Polymers, Vol. 16, Pages 1170: Investigation of Cellulose-Based Materials Applied in Life Sciences Using Laser Light Scattering Methods Polymers doi: 10.3390/polym16081170 Authors: Anca-Giorgia [...]

Fuente: Polymers

Biomolecules, Vol. 14, Pages 501: Caspase-1 Deficiency Modulates Adipogenesis through Atg7-Mediated Autophagy: An Inflammatory-Independent Mechanism

Biomolecules, Vol. 14, Pages 501: Caspase-1 Deficiency Modulates Adipogenesis through Atg7-Mediated Autophagy: An Inflammatory-Independent Mechanism Biomolecules doi: 10.3390/biom14040501 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Flavone-rich Passiflora edulis fruit shells as urease inhibitors for sustainable agricultural solutions

Abstract Qualitative and quantitative methods were used to demonstrate how plant development stages impact flavonoid C-glycoside and tannin accumulation in Passiflora [...]

Fuente: Citrus Byproducts Extraction

Foods, Vol. 13, Pages 1261: Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass Lipase

Foods, Vol. 13, Pages 1261: Chemical Compositions and Characteristics of Biocalcium from Pre-Cooked Tuna Bone as Influenced by Sodium Chloride Pretreatment and Defatting by Asian Seabass [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1262: Lost Food and Associated Phosphorus Footprint: Evidence from China

Foods, Vol. 13, Pages 1262: Lost Food and Associated Phosphorus Footprint: Evidence from China Foods doi: 10.3390/foods13081262 Authors: Dengyun Gao Xing Li Junkai Ma Long [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1264: Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing

Foods, Vol. 13, Pages 1264: Quality of Refrigerated Squid Mantle Cut Treated with Mint Extract Subjected to High-Pressure Processing Foods doi: 10.3390/foods13081264 Authors: Krisana [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1265: Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional Properties

Foods, Vol. 13, Pages 1265: Ultrasonic-Assisted Extraction of Dictyophora rubrovolvata Volva Proteins: Process Optimization, Structural Characterization, Intermolecular Forces, and Functional [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 832: Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats

Microorganisms, Vol. 12, Pages 832: Priestia megaterium ASC-1 Isolated from Pickled Cabbage Ameliorates Hyperuricemia by Degrading Uric Acid in Rats Microorganisms doi: 10.3390/microorganisms12040 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 834: Unveiling Antibacterial Potential and Physiological Characteristics of Thermophilic Bacteria Isolated from a Hot Spring in Iran

Microorganisms, Vol. 12, Pages 834: Unveiling Antibacterial Potential and Physiological Characteristics of Thermophilic Bacteria Isolated from a Hot Spring in Iran Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1159: Natural and Synthetic Polymers for Biomedical and Environmental Applications

Polymers, Vol. 16, Pages 1159: Natural and Synthetic Polymers for Biomedical and Environmental Applications Polymers doi: 10.3390/polym16081159 Authors: Galina Satchanska Slavena [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1164: High-Performance, Easy-to-Fabricate, Nanocomposite Heater for Life Sciences and Biomedical Applications

Polymers, Vol. 16, Pages 1164: High-Performance, Easy-to-Fabricate, Nanocomposite Heater for Life Sciences and Biomedical Applications Polymers doi: 10.3390/polym16081164 Authors: Yudan [...]

Fuente: Polymers

Biomolecules, Vol. 14, Pages 496: Conformational Modulation of Tissue Transglutaminase via Active Site Thiol Alkylating Agents: Size Does Not Matter

Biomolecules, Vol. 14, Pages 496: Conformational Modulation of Tissue Transglutaminase via Active Site Thiol Alkylating Agents: Size Does Not Matter Biomolecules doi: 10.3390/biom14040496 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 497: Mutations in Glycosyltransferases and Glycosidases: Implications for Associated Diseases

Biomolecules, Vol. 14, Pages 497: Mutations in Glycosyltransferases and Glycosidases: Implications for Associated Diseases Biomolecules doi: 10.3390/biom14040497 Authors: Xiaotong [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 498: Technical Advances in Circulating Cell-Free DNA Detection and Analysis for Personalized Medicine in Patients’ Care

Biomolecules, Vol. 14, Pages 498: Technical Advances in Circulating Cell-Free DNA Detection and Analysis for Personalized Medicine in Patients’ Care Biomolecules doi: 10.3390/biom14040498 A [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 500: Adenosine Triphosphate: The Primordial Molecule That Controls Protein Homeostasis and Shapes the Genome–Proteome Interface

Biomolecules, Vol. 14, Pages 500: Adenosine Triphosphate: The Primordial Molecule That Controls Protein Homeostasis and Shapes the Genome–Proteome Interface Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 13, Pages 1246: Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates

Foods, Vol. 13, Pages 1246: Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates Foods doi: 10.3390/foods13081246 Authors: Wen [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1247: Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine

Foods, Vol. 13, Pages 1247: Study on the Effect of Different Concentrations of SO2 on the Volatile Aroma Components of ‘Beibinghong’ Ice Wine Foods doi: 10.3390/foods13081247 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1251: Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties

Foods, Vol. 13, Pages 1251: Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties Foods doi: 10.3390/foods13081251 Authors: Jianglong [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1254: The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion

Foods, Vol. 13, Pages 1254: The Bioaccessibility and Bioavailability of Pentachlorophenol in Five Animal-Derived Foods Measured by Simulated Gastrointestinal Digestion Foods doi: 10.3390/foods1308 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1257: Volatile Profiling of Spirulina Food Supplements

Foods, Vol. 13, Pages 1257: Volatile Profiling of Spirulina Food Supplements Foods doi: 10.3390/foods13081257 Authors: Aikaterina Paraskevopoulou Triantafyllos Kaloudis Anastasia [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1258: Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review

Foods, Vol. 13, Pages 1258: Exploring the Role and Functionality of Ingredients in Plant-Based Meat Analogue Burgers: A Comprehensive Review Foods doi: 10.3390/foods13081258 Authors: Gil [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality

Foods, Vol. 13, Pages 1259: Precision Food Composition Data as a Tool to Decipher the Riddle of Ultra-Processed Foods and Nutritional Quality Foods doi: 10.3390/foods13081259 Authors: Antonis [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 823: Comparative Analysis of Bisexual and Parthenogenetic Populations in Haemaphysalis Longicornis

Microorganisms, Vol. 12, Pages 823: Comparative Analysis of Bisexual and Parthenogenetic Populations in Haemaphysalis Longicornis Microorganisms doi: 10.3390/microorganisms12040823 Authors: Cha [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 825: Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s Hands in Restaurants

Microorganisms, Vol. 12, Pages 825: Evaluation of the Effects of Food Safety Training on the Microbiological Load Present in Equipment, Surfaces, Utensils, and Food Manipulator’s [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 829: Association of Acidotolerant Cyanobacteria to Microbial Mats below pH 1 in Acidic Mineral Precipitates in Río Tinto River in Spain

Microorganisms, Vol. 12, Pages 829: Association of Acidotolerant Cyanobacteria to Microbial Mats below pH 1 in Acidic Mineral Precipitates in Río Tinto River in Spain Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1145: Open-Cell Spray Polyurethane Foams Based on Biopolyols from Fruit Seed Oils

Polymers, Vol. 16, Pages 1145: Open-Cell Spray Polyurethane Foams Based on Biopolyols from Fruit Seed Oils Polymers doi: 10.3390/polym16081145 Authors: Maria Kurańska Elżbieta [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1147: Characterization of Biodegradable Polymers for Porous Structure: Further Steps toward Sustainable Plastics

Polymers, Vol. 16, Pages 1147: Characterization of Biodegradable Polymers for Porous Structure: Further Steps toward Sustainable Plastics Polymers doi: 10.3390/polym16081147 Authors: Guilherme [...]

Fuente: Polymers

Polymers, Vol. 16, Pages 1151: Evaluation of the Effectiveness of Geogrids Manufactured from Recycled Plastics for Slope Stabilization—A Case Study

Polymers, Vol. 16, Pages 1151: Evaluation of the Effectiveness of Geogrids Manufactured from Recycled Plastics for Slope Stabilization—A Case Study Polymers doi: 10.3390/polym16081151 Autho [...]

Fuente: Polymers

Val Díez, elegida por unanimidad vicepresidenta del Comité permanente de Confianza, Influencia y Reputación en Cosmetics Europe

Este grupo (comité STAR) de Cosmetics Europe, la asociación que representa a la industria de la cosmética y el cuidado personal en Europa, lidera la labor de interlocución política [...]

Fuente: Beauty Proof

La Fundación Stanpa lleva su programa “Ponte Guapa, Te Sentirás Mejor” a pacientes del Hospital do Salnés en Pontevedra

Más de 60 hospitales públicos de toda España acogen esta iniciativa destinada a las personas con cáncer para enseñarles a cuidar su piel, a protegerse del sol y a maquillarse durante [...]

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 493: Mitochondrial Transplantation’s Role in Rodent Skeletal Muscle Bioenergetics: Recharging the Engine of Aging

Biomolecules, Vol. 14, Pages 493: Mitochondrial Transplantation’s Role in Rodent Skeletal Muscle Bioenergetics: Recharging the Engine of Aging Biomolecules doi: 10.3390/biom14040493 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

Chemical modification of Na-alginate by octenyl succinic anhydride and its complex with whey protein isolate to encapsulate jujube extract: physicochemical, morphological, thermal and structural properties

Abstract The importance of protecting valuable phenolic compounds causes the need for coatings with greater resistance, for which chemical modification is used. Encapsulation [...]

Fuente: Ultrasounds Extraction Byproducts

Microorganisms, Vol. 12, Pages 817: Genomic Characterization of Listeria monocytogenes and Other Listeria Species Isolated from Sea Turtles

Microorganisms, Vol. 12, Pages 817: Genomic Characterization of Listeria monocytogenes and Other Listeria Species Isolated from Sea Turtles Microorganisms doi: 10.3390/microorganisms12040817 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Toll like receptor-based electrochemical sensors via N-heterocyclic carbene-modified surfaces: towards improved sensing of DNA molecules

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00188E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Dianne [...]

Fuente: Material advances

600 millones de envases de medicamentos se volvieron más sostenibles en el período 2021-2023

Durante el trienio 2021-2023, las compañías farmacéuticas adoptaron 749 medidas de ecodiseño que han permitido, entre otros logros medioambientales, ahorrar 2.800 toneladas de materias [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Microorganisms, Vol. 12, Pages 806: Current Insights into the Maturation of Epstein–Barr Virus Particles

Microorganisms, Vol. 12, Pages 806: Current Insights into the Maturation of Epstein–Barr Virus Particles Microorganisms doi: 10.3390/microorganisms12040806 Authors: Asuka Nanbo The [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 813: Contribution of the Type III Secretion System (T3SS2) of Vibrio parahaemolyticus in Mitochondrial Stress in Human Intestinal Cells

Microorganisms, Vol. 12, Pages 813: Contribution of the Type III Secretion System (T3SS2) of Vibrio parahaemolyticus in Mitochondrial Stress in Human Intestinal Cells Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 16, Pages 1130: Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension

Polymers, Vol. 16, Pages 1130: Νovel Polylactic Acid/Tetraethyl Citrate Self-Healable Active Packaging Films Applied to Pork Fillets’ Shelf-Life Extension Polymers doi: 10.3390/polym16081 [...]

Fuente: Polymers

Packnet organizará una Mesa Redonda en HISPACK 2024

Packnet estará presente en la próxima edición de HISPACK 2024, evento que reúne a todo el ecosistema del envase, el proceso y la logística y que tendrá lugar del 7 al 10 de mayo [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Llega a España la exposición interactiva dedicada a la historia de Notre-Dame de París

De la mano de CentroCentro, L'Oréal Groupe y HIstovery.

Fuente: Beauty Proof

Biobased and biodegradable imine vitrimers from epoxidized soybean oil as packaging

The synthesis of a fully biobased crosslinker based on vanillin and Priamine, enabled the synthesis of biobased and biodegradable vitrimers that are suitable for food packaging. Abstract A [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 14, Pages 486: Application of Cas12j for Streptomyces Editing

Biomolecules, Vol. 14, Pages 486: Application of Cas12j for Streptomyces Editing Biomolecules doi: 10.3390/biom14040486 Authors: Lee Ling Tan Elena Heng Chung Yan Leong Veronica [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 487: In Silico Analysis of the Ga3+/Fe3+ Competition for Binding the Iron-Scavenging Siderophores of P. aeruginosa—Implementation of Three Gallium-Based Complexes in the “Trojan Horse” Antibacterial Strategy

Biomolecules, Vol. 14, Pages 487: In Silico Analysis of the Ga3+/Fe3+ Competition for Binding the Iron-Scavenging Siderophores of P. aeruginosa—Implementation of Three Gallium-Based [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits

Abstract Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process [...]

Fuente: Ultrasounds Extraction Byproducts

Microorganisms, Vol. 12, Pages 803: Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum

Microorganisms, Vol. 12, Pages 803: Expanding the CRISPR Toolbox for Engineering Lycopene Biosynthesis in Corynebacterium glutamicum Microorganisms doi: 10.3390/microorganisms12040803 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 805: In Silico Molecular Analysis of Carbapenemase-Negative Carbapenem-Resistant Pseudomonas aeruginosa Strains in Greece

Microorganisms, Vol. 12, Pages 805: In Silico Molecular Analysis of Carbapenemase-Negative Carbapenem-Resistant Pseudomonas aeruginosa Strains in Greece Microorganisms doi: 10.3390/microorganisms1 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 798: Machine Learning to Identify Critical Biomarker Profiles in New SARS-CoV-2 Variants

Microorganisms, Vol. 12, Pages 798: Machine Learning to Identify Critical Biomarker Profiles in New SARS-CoV-2 Variants Microorganisms doi: 10.3390/microorganisms12040798 Authors: Christoph [...]

Fuente: Microorganisms - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A Narrative Review

Biomolecules, Vol. 14, Pages 478: Metabolic Syndrome and Biotherapeutic Activity of Dairy (Cow and Buffalo) Milk Proteins and Peptides: Fast Food-Induced Obesity Perspective—A [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 792: Comparative Effect of Seed Coating and Biopriming of Bacillus aryabhattai Z-48 on Seedling Growth, Growth Promotion, and Suppression of Fusarium Wilt Disease of Tomato Plants

Microorganisms, Vol. 12, Pages 792: Comparative Effect of Seed Coating and Biopriming of Bacillus aryabhattai Z-48 on Seedling Growth, Growth Promotion, and Suppression of Fusarium Wilt [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 793: High-Throughput Screening Method Using Escherichia coli Keio Mutants for Assessing Primary Damage Mechanism of Antimicrobials

Microorganisms, Vol. 12, Pages 793: High-Throughput Screening Method Using Escherichia coli Keio Mutants for Assessing Primary Damage Mechanism of Antimicrobials Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 794: Molecular Mechanisms of Lacticaseibacillus rhamnosus, LGG® Probiotic Function

Microorganisms, Vol. 12, Pages 794: Molecular Mechanisms of Lacticaseibacillus rhamnosus, LGG® Probiotic Function Microorganisms doi: 10.3390/microorganisms12040794 Authors: Thomas [...]

Fuente: Microorganisms - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 475: Bactericidal Permeability-Increasing Protein (BPI) Inhibits Mycobacterium tuberculosis Growth

Biomolecules, Vol. 14, Pages 475: Bactericidal Permeability-Increasing Protein (BPI) Inhibits Mycobacterium tuberculosis Growth Biomolecules doi: 10.3390/biom14040475 Authors: Silvia [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 791: Ecological Trait-Based Digital Categorization of Microbial Genomes for Denitrification Potential

Microorganisms, Vol. 12, Pages 791: Ecological Trait-Based Digital Categorization of Microbial Genomes for Denitrification Potential Microorganisms doi: 10.3390/microorganisms12040791 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Towards food web engineering. A study of genetic variability and experimental evolution with the predatory mite Amblyseius swirskii.

Diego Serrano Carnero - UMA

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 472: Joint Hypermobility Syndrome and Membrane Proteins: A Comprehensive Review

Biomolecules, Vol. 14, Pages 472: Joint Hypermobility Syndrome and Membrane Proteins: A Comprehensive Review Biomolecules doi: 10.3390/biom14040472 Authors: Raquel Pliego-Arreaga Juan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 474: Enhanced Metabolic Effects of Fish Oil When Combined with Vitamin D in Diet-Induced Obese Male Mice

Biomolecules, Vol. 14, Pages 474: Enhanced Metabolic Effects of Fish Oil When Combined with Vitamin D in Diet-Induced Obese Male Mice Biomolecules doi: 10.3390/biom14040474 Authors: Latha [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 786: New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans

Microorganisms, Vol. 12, Pages 786: New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 790: Analysis and Functional Prediction of Core Bacteria in the Arabidopsis Rhizosphere Microbiome under Drought Stress

Microorganisms, Vol. 12, Pages 790: Analysis and Functional Prediction of Core Bacteria in the Arabidopsis Rhizosphere Microbiome under Drought Stress Microorganisms doi: 10.3390/microorganisms120 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

The sustainability challenges of fresh food supply chains: an integrative framework

Abstract Fresh food supply chains (FFSC) are pivotal in food and agricultural systems, with effective management crucial for addressing hunger and poverty globally [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

Abstract Dietary oils (DOs) from various sources are known to be beneficial functional bioactives in medicinal applications. However, DOs are highly susceptible to [...]

Fuente: Citrus Byproducts Extraction

Towards the integrated management of the Texas citrus mite Eutetranychus banksi (acaritetranychidae) in Spain

Sergio López Olmos - UPV

Fuente: Tesis Ciencias Agrarias

Development and application of techniques for the control of captive breeding in elasmobranchs

Pablo García Salinas - UPV

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 468: Mice Mutated in the First Fibronectin Domain of Adhesion Molecule L1 Show Brain Malformations and Behavioral Abnormalities

Biomolecules, Vol. 14, Pages 468: Mice Mutated in the First Fibronectin Domain of Adhesion Molecule L1 Show Brain Malformations and Behavioral Abnormalities Biomolecules doi: 10.3390/biom14040468 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 469: Small Spleen Peptides (SSPs) Shape Dendritic Cell Differentiation through Modulation of Extracellular ATP Synthesis Profile

Biomolecules, Vol. 14, Pages 469: Small Spleen Peptides (SSPs) Shape Dendritic Cell Differentiation through Modulation of Extracellular ATP Synthesis Profile Biomolecules doi: 10.3390/biom14040469 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 470: Functional Integrity of Radical SAM Enzyme Dph1•Dph2 Requires Non-Canonical Cofactor Motifs with Tandem Cysteines

Biomolecules, Vol. 14, Pages 470: Functional Integrity of Radical SAM Enzyme Dph1•Dph2 Requires Non-Canonical Cofactor Motifs with Tandem Cysteines Biomolecules doi: 10.3390/biom14040470 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 471: HtpG—A Major Virulence Factor and a Promising Vaccine Antigen against Mycobacterium tuberculosis

Biomolecules, Vol. 14, Pages 471: HtpG—A Major Virulence Factor and a Promising Vaccine Antigen against Mycobacterium tuberculosis Biomolecules doi: 10.3390/biom14040471 Authors: Rita [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 775: The Impact of Immune System Aging on Infectious Diseases

Microorganisms, Vol. 12, Pages 775: The Impact of Immune System Aging on Infectious Diseases Microorganisms doi: 10.3390/microorganisms12040775 Authors: Eugenia Quiros-Roldan Alessandra [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 12, Pages 779: Current Advances in the Functional Diversity and Mechanisms Underlying Endophyte–Plant Interactions

Microorganisms, Vol. 12, Pages 779: Current Advances in the Functional Diversity and Mechanisms Underlying Endophyte–Plant Interactions Microorganisms doi: 10.3390/microorganisms12040779 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

Recent Insights into E-tongue Interventions in Food Processing Applications: An Updated Review

Abstract Purpose of Review E-tongue, also known as electronic tongue, is an emerging analytical tool that can mimic the human [...]

Fuente: Ultrasounds Extraction Byproducts

The role of energy management in transition towards green cities: a review

Abstract The concept of green cities has been getting sustained focus for some time, intending to transform dispersed cities into environmentally, ecologically, and [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Biomolecules, Vol. 14, Pages 463: Characterization of an Arginine Decarboxylase from Streptococcus pneumoniae by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry

Biomolecules, Vol. 14, Pages 463: Characterization of an Arginine Decarboxylase from Streptococcus pneumoniae by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Biomolec [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 464: Increasing CB2 Receptor Activity after Early Life Stress Prevents Depressive Behavior in Female Rats

Biomolecules, Vol. 14, Pages 464: Increasing CB2 Receptor Activity after Early Life Stress Prevents Depressive Behavior in Female Rats Biomolecules doi: 10.3390/biom14040464 Authors: Susan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis

Abstract Citrus peels are rich in flavonoids, and some valuable flavonoids with health benefits, such as polymethoxyflavones (PMFs), are found almost exclusively in [...]

Fuente: Citrus Byproducts Extraction

Catrice y essence presentan sus novedades para primavera/verano 2024

Destacan el nuevo Shine Bomb Lip Lacquer de Catrice y la máscara de pestañas Call me Queen de essence.

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 459: Applications of Exosomal miRNAs from Mesenchymal Stem Cells as Skin Boosters

Biomolecules, Vol. 14, Pages 459: Applications of Exosomal miRNAs from Mesenchymal Stem Cells as Skin Boosters Biomolecules doi: 10.3390/biom14040459 Authors: Jinmei Zheng Beibei [...]

Fuente: Biomolecules - Revista científica (MDPI)

Food chain microplastics contamination and impact on human health: a review

Abstract Microplastics have been recently detected in many environmental media and living organisms, yet their transfer and toxicity to humans are poorly known. Here, [...]

Fuente: Broccoli Byproducts Extraction

Hesperidin ameliorates H2O2-induced bovine mammary epithelial cell oxidative stress via the Nrf2 signaling pathway

Abstract Background Hesperidin is a citrus flavonoid with anti-inflammatory and antioxidant potential. However, its protective [...]

Fuente: Citrus Byproducts Extraction

Holistic Mechanism of Nanomaterials for Removal of Cd2+ from the Wastewater

Abstract The availability of toxic pollutants in the water is a primary obstacle to utilizing the water for drinking purposes. So, scientists are making efforts to [...]

Fuente: Ultrasounds Extraction Byproducts

Plumpgasm, la última innovación de la familia Pillow Talk de Charlotte Tilbury

Charlotte Tilbury ha creado una fórmula que combina el confort hidratante de un bálsamo con el poder amplificador de un relleno labial.

Fuente: Beauty Proof

Biomolecules, Vol. 14, Pages 454: Intact Transition Epitope Mapping—Force Interferences by Variable Extensions (ITEM-FIVE)

Biomolecules, Vol. 14, Pages 454: Intact Transition Epitope Mapping—Force Interferences by Variable Extensions (ITEM-FIVE) Biomolecules doi: 10.3390/biom14040454 Authors: Cornelia [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 450: A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro

Biomolecules, Vol. 14, Pages 450: A Flavonoid Glycoside Compound from Siraitia grosvenorii with Anti-Inflammatory and Hepatoprotective Effects In Vitro Biomolecules doi: 10.3390/biom14040450 Auth [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 451: So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice

Biomolecules, Vol. 14, Pages 451: So Shiho Tang Reduces Inflammation in Lipopolysaccharide-Induced RAW 264.7 Macrophages and Dextran Sodium Sulfate-Induced Colitis Mice Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

El CDTI Innovación lanza NEOTEC 2024 para startups tecnológicas innovadoras con 20 millones en subvenciones

El Consejo de Ministros ha aprobado la nueva convocatoria 2024 del Programa NEOTEC con un presupuesto total de 20 millones de euros en la modalidad de subvenciones de los cuales 5 millones [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Marco del uso tradicional del fuego en Portugal y estudio de caso - incluyendo el régimen de fuego - del Alto Minho

Emanuel Renato Sousa de Oliveira - USC

Fuente: Tesis Ciencias Agrarias

Alteraciones de la microestructura vascular foveal por angiotomografía de coherencia óptica (OCT-A) y su correlación con la agudeza visual en pacientes pediátricos con antecedentes de prematuridad

Ana Campo Gesto - USC

Fuente: Tesis Ciencias Agrarias

Mecanismos reguladores da competencia para a rexeneración de raíces adventicias en especies leñosas

Ricardo Castro Camba - USC

Fuente: Tesis Ciencias Agrarias

Cinema em transição. Dialética entre narrativa e produção no documentário cooperativo "En todas as mans"

Miguel López Calzada - USC

Fuente: Tesis Ciencias Agrarias

A ecografía como ferramenta para mellorar a eficiencia reprodutiva no gando vacún

Uxía Yáñez - USC

Fuente: Tesis Ciencias Agrarias

Bases ecolóxicas para o control de especies exóticas invasoras en relación co lume

Sheila Fernández Riveiro - USC

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 14, Pages 445: Morphological Changes Induced by TKS4 Deficiency Can Be Reversed by EZH2 Inhibition in Colorectal Carcinoma Cells

Biomolecules, Vol. 14, Pages 445: Morphological Changes Induced by TKS4 Deficiency Can Be Reversed by EZH2 Inhibition in Colorectal Carcinoma Cells Biomolecules doi: 10.3390/biom14040445 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Zinc oxide nanoparticles influence on plant tolerance to salinity stress: insights into physiological, biochemical, and molecular responses

Abstract A slight variation in ecological milieu of plants, like drought, heavy metal toxicity, abrupt changes in temperature, flood, and salt stress disturbs the [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 439: The Chicken Egg: An Advanced Material for Tissue Engineering

Biomolecules, Vol. 14, Pages 439: The Chicken Egg: An Advanced Material for Tissue Engineering Biomolecules doi: 10.3390/biom14040439 Authors: Yuli Zhang Hieu M. Pham Simon D. [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 443: The Antioxidant Drug Edaravone Binds to the Aryl Hydrocarbon Receptor (AHR) and Promotes the Downstream Signaling Pathway Activation

Biomolecules, Vol. 14, Pages 443: The Antioxidant Drug Edaravone Binds to the Aryl Hydrocarbon Receptor (AHR) and Promotes the Downstream Signaling Pathway Activation Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 434: Serum Neuron-Specific Enolase as a Biomarker of Neonatal Brain Injury—New Perspectives for the Identification of Preterm Neonates at High Risk for Severe Intraventricular Hemorrhage

Biomolecules, Vol. 14, Pages 434: Serum Neuron-Specific Enolase as a Biomarker of Neonatal Brain Injury—New Perspectives for the Identification of Preterm Neonates at High Risk [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after Delivery

Biomolecules, Vol. 14, Pages 435: COVID-Vaccines in Pregnancy: Maternal and Neonatal Response over the First 9 Months after Delivery Biomolecules doi: 10.3390/biom14040435 Authors: Alice [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 437: Roles of Epigenetics and Glial Cells in Drug-Induced Autism Spectrum Disorder

Biomolecules, Vol. 14, Pages 437: Roles of Epigenetics and Glial Cells in Drug-Induced Autism Spectrum Disorder Biomolecules doi: 10.3390/biom14040437 Authors: Antonei B. Csoka Nacer [...]

Fuente: Biomolecules - Revista científica (MDPI)

Phase transition of recombinant fusion protein assemblies in macromolecularly crowded conditions

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D3MA01012K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Jooyong [...]

Fuente: Material advances

Biomolecules, Vol. 14, Pages 430: Whole-Cell Display of Phospholipase D in Escherichia coli for High-Efficiency Extracellular Phosphatidylserine Production

Biomolecules, Vol. 14, Pages 430: Whole-Cell Display of Phospholipase D in Escherichia coli for High-Efficiency Extracellular Phosphatidylserine Production Biomolecules doi: 10.3390/biom14040430 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 432: S100 Proteins—Intracellular and Extracellular Function in Norm and Pathology

Biomolecules, Vol. 14, Pages 432: S100 Proteins—Intracellular and Extracellular Function in Norm and Pathology Biomolecules doi: 10.3390/biom14040432 Authors: Wiesława Leśniak Anna [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 14, Pages 433: Motilin, a Novel Orexigenic Factor, Involved in Feeding Regulation in Yangtze Sturgeon (Acipenser dabryanus)

Biomolecules, Vol. 14, Pages 433: Motilin, a Novel Orexigenic Factor, Involved in Feeding Regulation in Yangtze Sturgeon (Acipenser dabryanus) Biomolecules doi: 10.3390/biom14040433 Authors: Ni [...]

Fuente: Biomolecules - Revista científica (MDPI)

Sustainable and modern bio-based technologies: new approachs to food safety and security

Abstract Two major challenges in the modern world are ensuring food security and using sustainability in limited areas, in the face of climate change and population [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

Sephora apuesta por la costa alicantina con la inauguración de Sephora Playa Denia

Se trata de la tercera Sephora Playa en España, tras Marbella e Ibiza, que nace con el objetivo de destacar lo que hace única a la costa mediterránea.

Fuente: Beauty Proof

A comprehensive report on valorization of waste to single cell protein: strategies, challenges, and future prospects

Abstract The food insecurity due to a vertical increase in the global population urgently demands substantial advancements in the agricultural sector and to identify [...]

Fuente: Citrus Byproducts Extraction

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Abstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...]

Fuente: Broccoli Byproducts Extraction

Biomolecules, Vol. 14, Pages 428: Testosterone Reduces Myelin Abnormalities in the Wobbler Mouse Model of Amyotrophic Lateral Sclerosis

Biomolecules, Vol. 14, Pages 428: Testosterone Reduces Myelin Abnormalities in the Wobbler Mouse Model of Amyotrophic Lateral Sclerosis Biomolecules doi: 10.3390/biom14040428 Authors: Ivan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Plant Synthesized Iron Oxide Nanoparticles for Removal of Emerging Contaminant

Abstract Iron oxide nanoparticles (IONPs) are particles of iron oxide with diameters ranging from 1 to 100 nm that have application in various field, they could [...]

Fuente: Citrus Byproducts Extraction

Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)

Abstract The seeds and peel of pomegranates, which are a byproduct of the fruit processing industry, could be used as a source of antioxidants. This study, therefore, [...]

Fuente: Citrus Byproducts Extraction

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Abstract Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis [...]

Fuente: Citrus Byproducts Extraction

Biomolecules, Vol. 14, Pages 423: Computational Modeling and Characterization of Peptides Derived from Nanobody Complementary-Determining Region 2 (CDR2) Targeting Active-State Conformation of the β2-Adrenergic Receptor (β2AR)

Biomolecules, Vol. 14, Pages 423: Computational Modeling and Characterization of Peptides Derived from Nanobody Complementary-Determining Region 2 (CDR2) Targeting Active-State Conformation [...]

Fuente: Biomolecules - Revista científica (MDPI)

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic capacity; therefore, it is critical for the viral pathogen to hijack host cellular [...]

Fuente: Broccoli Byproducts Extraction

Vectors’ infecting ability modulation for Xylella fastidiosa invasions management in Italian olive orchards

Ugo Picciotti - UA

Fuente: Tesis Ciencias Agrarias

Los productos cosméticos se sitúan en el top de las compras online por parte de los usuarios españoles

El informe 'Compras Online en España' publicado por el Observatorio Nacional de Tecnología y Sociedad (ONTSI) confirma la tendencia de que los españoles cada vez gastan más [...]

Fuente: Beauty Proof

Mixer & Pack comparte sus últimas innovaciones en Cosmoprof & Cosmopack Worldwide Bologna

El diseñador, desarrollador y fabricante de perfumería y ambientación para terceros celebra el éxito de su presencia en la feria, inaugurando su stand por la consejera delegada de [...]

Fuente: Beauty Proof

Novel Drying Technologies for Future Animal- and Plant-Derived Protein Foods: Research Progress, Challenges, and Potential Applications

Abstract The future food industry is facing urgent challenges that need to be addressed, mainly providing sufficient quantity and quality of food to meet the growing [...]

Fuente: Citrus Byproducts Extraction

Inteligencia Artificial, hiperpersonalización y omnicanalidad, claves del futuro del retail

Ésta ha sido una de las principales conclusiones de la 12ª edición de Retail Forum, organizado por iKN Spain.

Fuente: Beauty Proof

Clausurado con éxito el I Congreso de Belleza y Talento Senior de Shiseido

Gloria Lomana, nueva embajadora de la firma, ha debatido con Ainhara Viñarás, Cruz Sánchez de Lara, Sonsoles Ónega, Regina Revilla y Sandra García-Sanjuán sobre la necesidad de [...]

Fuente: Beauty Proof

ICON, la nueva estrategia de Eurofragance para una paleta de ingredientes de perfumería más sostenible

La casa de fragancias presenta su nuevo programa que combina innovación, compromiso, origen y naturaleza para lograr fragancias icónicas.

Fuente: Beauty Proof

Influencia del tamaño de grupo y el periodo de puesta sobre la producción, el peso del huevo y la calidad de la cáscara en gallinas alojadas en jaulas

Ramiro Soler Castillo - UCV

Fuente: Tesis Ciencias Agrarias

Patologías y causas de la muerte de los cetáceos varados en las Islas Canarias 2013-2018

Pablo José Díaz Santana - ULPGC

Fuente: Tesis Ciencias Agrarias

Identificación, análisis y comparación de cambios taphonómicos producidos por Canis lupus familiaris y Canin lupus signatus para diferenciación taxonómica forense

Victor Antonio Toledo González - UAH

Fuente: Tesis Ciencias Agrarias

Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

Andrea Martín Guindal - UR

Fuente: Tesis Ciencias Agrarias

Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networking

Mater. Adv., 2024, 5,3432-3449DOI: 10.1039/D4MA00007B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...]

Fuente: Material advances

Convocatoria M-ERA.Net 2024 abierta hasta el 14 de Mayo

La convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Becas Leonardo a Investigadores y Creadores Culturales 2024

Las Becas Leonardo de la Fundación BBVA están destinadas a apoyar el trabajo de investigadores y creadores culturales que, encontrándose en estadios intermedios de su carrera, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Current trends, limitations and future research in the fungi?

Abstract The field of mycology has grown from an underappreciated subset of botany, to a valuable, modern scientific discipline. As this field of study has grown, [...]

Fuente: Broccoli Byproducts Extraction

Evaluación sanitaria de los zifios en Canarias

Idaira del Carmen Felipe Jiménez - ULPGC

Fuente: Tesis Ciencias Agrarias

La detección de bacterias acéticas en vinos: problemática y desarrollo de un test rápido de predicción

Alejandro Parra Manzanares - UR

Fuente: Tesis Ciencias Agrarias

Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteria

Ignacio Vicente Díez - UR

Fuente: Tesis Ciencias Agrarias

Blending recombinant amyloid silk proteins generates composite fibers with tunable mechanical properties

Mater. Adv., 2024, 5,3506-3516DOI: 10.1039/D3MA01056B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Shri Venkatesh Subramani, [...]

Fuente: Material advances

Nueva edición del curso Fronteras en Ciencia de Materiales

El Instituto de Ciencia de Materiales de Madrid lanza una nueva edición de sus cursos «Fronteras en Ciencia de Materiales«. Se trata de cursos de introducción a la investigación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Abierta convocatoria Mind the Gap 2024

Creado en 2011, el programa Mind the Gap impulsa el emprendimiento biotecnológico para posibilitar que las tecnologías con potencial comercial, desarrolladas por instituciones científicas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review

Abstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...]

Fuente: Broccoli Byproducts Extraction

Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis

Sara García Vela - UR

Fuente: Tesis Ciencias Agrarias

Ayudas para contratos Torres Quevedo (PTQ) 2023

Ayudas de tres años de duración, cuya finalidad es la de promover la realización de proyectos de investigación industrial, de desarrollo experimental o estudios de viabilidad previos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Proyectos en colaboración público-privada 2023

El objetivo de la convocatoria de ayudas a proyectos de colaboración público-privada es el apoyo a proyectos de desarrollo experimental en cooperación entre empresas y organismos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Detección y caracterización de péptidos con actividad antimicrobiana en aislados de Staphylococcus. Aplicación al ámbito agroalimentario y en salud pública

Rosa Fernández Fernández - UR

Fuente: Tesis Ciencias Agrarias

Resistome, virulome and mobilome of nasal staphylococci from healthy humans and animals: A One Health approach with public health implications

Idris Nasir Abdullahi - UR

Fuente: Tesis Ciencias Agrarias

Stereoselective analysis of chiral pesticides: a review

Abstract Chiral organic pollutants, including pesticides, herbicides, medicines, flame retardants, and polycyclic musk, represent a significant threat to both the [...]

Fuente: Broccoli Byproducts Extraction

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Abstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...]

Fuente: Broccoli Byproducts Extraction

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

Bioactive Extraction and Application in Food and Nutraceutical Industries

Fuente: Broccoli Byproducts Extraction

Biomass Utilization to Produce Valuable Products

Abstract Managing waste biomass is a significant challenge that exists everywhere in the world. When this biomass material is frequently dumped into the earth and water [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Flavor-Associated Applications in Health and Wellness Food Products

Fuente: Broccoli Byproducts Extraction

Green Chemistry and Agro-food Industry: Towards a Sustainable Bioeconomy

Fuente: Broccoli Byproducts Extraction

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Fuente: Broccoli Byproducts Extraction

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Fuente: Broccoli Byproducts Extraction

Sustainable Food Systems (Volume II)

Fuente: Broccoli Byproducts Extraction

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Handbook of Energy Management in Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

Agronomic performance of canola hybrids in Campos das Vertentes - MG

Pimentel, Guilherme Vieira; Martins, Inara Alves; Santiago, Alexsandro Carvalho; Costa, Natália; Silva, Rodrigo Nogueira; [...]

Fuente: Revista Ceres

Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions

Mello, Alexandre Furtado Silveira; Minguita, Adriana Paula Da Silva; Carvalho, José Luiz Viana De; Santiago, Manuela Cristina Pessanha De Araújo; [...]

Fuente: Revista Ceres

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

Cry 1F and Cry 2Ab2 proteins survey in maize landraces and teosinte cultivated in Alto Jequitinhonha region

Rossini, Laize Cristina; Veloso, Ronnie Von Dos Santos; Oliveira, Josimar Rodrigues; Soares, Marcus Alvarenga; Costa, Márcia Regina [...]

Fuente: Revista Ceres

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

Seasonal Variation of Lettuce Supply and Prices in Minas Gerais

Ferreira, Thiago César Ribeiro; Silva, Luis Felipe Lima E; Maluf, Wilson Roberto; Resende, Luciane Vilela; ABSTRACT In economic terms the [...]

Fuente: Revista Ceres

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

Water excess and its effect on cassava growth and yield

Alves, Alexandre Ferigolo; Freitas, Charles Patrick De Oliveira De; Zanon, Alencar Junior; Streck, Nereu Augusto; Cardoso, Paula De [...]

Fuente: Revista Ceres

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

Call for experts

Fuente: Bio-based Industries Consortium

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

Revista Panamericana de Salud Pública

Último número: Volume 48 Nº None - 2024 de 238 números. Estratégias Para Ampliar A Vacinação Infantil Nas Américas Depois Da Pandemia De Covid-19 [...]

Fuente: Scielo

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

3D printing of nutritious dysphagia diet: Status and perspectives

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Zhenbin Liu, Xi Chen, Hongbo Li, Bimal Chitrakar, Yucheng Zeng, Liangbin Hu, Haizhen Mo

Fuente: Trends in Food Science & Technology

3M-Brazzein as a natural sugar substitute rescued obesity in maternal and offspring mice

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Seungwoo Hong, Hansaem Kim, Kwang-Hoon Kong, Sungguan Hong

Fuente: Journal of Functional Foods

A combined approach of lauroyl arginine ethyl ester hydrochloride and kojic acid in mitigating fresh-cut potato deterioration

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Gang Chen, Yuhui Wang, Yongxin Li, Jiaojiao Zhang, Yanrong Huo, Wanying Ge, Huqing Yang

Fuente: Food Chemistry

A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu

Fuente: Journal of Cereal Science

A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach

Publication date: Available online 25 April 2024Source: Environmental and Sustainability IndicatorsAuthor(s): Leyla Behrooznia, Mehdi Khojastehpour, Homa Hosseinzadeh-Bandbafha

Fuente: Environmental and Sustainability Indicators

A comprehensive review on walnut protein: Extraction, modification, functional properties and its potential applications

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mingxin Zhang, Shengbao Cai, Ou Wang, Lei Zhao, Liang Zhao

Fuente: Journal of Agriculture and Food Research

A critical evaluation on the valorization strategies to reduce and reuse orange waste in bakery industry

Publication date: Available online 23 April 2024Source: Food Research InternationalAuthor(s): Federica Cirrincione, Pasquale Ferranti, Alessandra Ferrara, Annalisa Romano

Fuente: Food Research International

A facile strategy to fabricate low viscosity and high cold tack soy protein-based adhesive for particleboard production

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Ren Ye, Chuchu Wang, Xiaoyu Shi, Daihui Zhang, Chenhuan Lai, Xiulan Chen, Chunpeng Wang, Fuxiang Chu

Fuente: Industrial crops and products

A first-principles study on the hydrodeoxygenation mechanism of the lignin-derived phenolic compounds over MoS2 catalysts

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Hao-ze Chen, Yu-xiang Chen, Ji Liu, Bin Hu, Zhi-Mo Fang, Ji-hong Li, Qiang Lu

Fuente: Industrial crops and products

A highly-sensitive electrochemical sensor based on Ni nanoparticles modified carbon nanotubes/sulfonated reduced graphene oxide for the detection of capsaicinoids in leisure sauced meat products

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Xingguang Chen, Tingting Xie, Zhouping Wang, Qianhui Gu

Fuente: Food Chemistry

A life cycle assessment of early-stage enzyme manufacturing simulations from sustainable feedstocks

Publication date: May 2024Source: Bioresource Technology, Volume 400Author(s): Mandy Hobusch, Onur Kırtel, Samir Meramo, Sumesh Sukumara, Ditte Hededam Welner

Fuente: Bioresource Technology

A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhouse

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sepehr Rezaei Melal, Mahdi Aminian, Seyed Mohammadhossein Shekarian

Fuente: Journal of Agriculture and Food Research

A meta-analysis of microbial thermal inactivation in low moisture foods

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Yadwinder Singh Rana, Long Chen, Yang Jiao, Lynn M. Johnson, Abigail B. Snyder

Fuente: Food Microbiology

A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Laura Acquaticci, Simone Angeloni, Cecilia Baldassarri, Gianni Sagratini, Sauro Vittori, Elisabetta [...]

Fuente: Food Research International

A new insight into the key matrix components for aftertaste in Ampelopsis grossedentata (vine tea) infusion: From the intensity and duration of taste profiles using non-targeted metabolomics and molecular simulation

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Le Chen, Shengxin Yin, Shiqin Dong, Peng Xu, Yongle Liu, Xiaole Xiang, Qun Huang, Lin Ye

Fuente: Food Chemistry

A new physical and biological strategy to reduce the content of zearalenone in infected wheat kernels: the effect of cold needle perforation, microorganisms, and purified enzyme

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Amandine André, Katrin Hecht, Sandra Mischler, Luca Stäheli, Fllanza Kerhanaj, Rebecca Buller, [...]

Fuente: Food Research International

A novel bacteriocin against methicillin-resistant Staphylococcus aureus, purified from Lactiplantibacillus plantarum ZFM9

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Zhongdu Ye, Huifei Shentu, Qingqing Zhou, Danli Wu, Ping Li, Qing Gu

Fuente: Food Chemistry

A novel g-C3N4-SH@konjac glucomannan composite aerogel for patulin removal from apple juice and its photocatalytic regeneration

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Yue Qiu, Jiaping Yan, Xiaoling Liu, Yuting Pang, Yuting Ding, Fei Lyu

Fuente: Food Chemistry

A novel smart fertigation system for irrigation with treated wastewater: Effects on nutrient recovery, crop and soil

Publication date: 31 May 2024Source: Agricultural Water Management, Volume 297Author(s): Giordano Odone, Giulio Demetrio Perulli, Giuseppe Mancuso, Stevo Lavrnić, Attilio Toscano

Fuente: Agricultural Water Management

A novel strategy for preparing high-performance, low-cost biomass charcoal for dye adsorption using aquatic agricultural waste lotus stem fibers

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Tingting Zhang, Jie Wei, Pusen Cao, Runmin Xu, Wenfei Wang, Chao Ma, Yong Guo, Yuxia Chen

Fuente: Industrial crops and products

A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Marja Babic, Prilliani Madina, Jonas Edén, [...]

Fuente: International Dairy Journal

A review of nanophotonic structures in optofluidic biosensors for food safety and analysis

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Sehrish Bilal, Aqsa Tariq, Shaista Ijaz Khan, Maham Liaqat, Silvana Andreescu, Hongxia Zhang, Akhtar Hayat

Fuente: Trends in Food Science & Technology

A review of preservation approaches for extending avocado fruit shelf-life

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen

Fuente: Journal of Agriculture and Food Research

A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Enriqueta Garcia-Gutierrez, Gonzalo Monteoliva García, Ioana Bodea, Paul D. Cotter, Asunción Iguaz, Alberto Garre

Fuente: Food Research International

A sequential bioconversion-purification process to produce high purity xylo-oligosaccharides (XOS) from Nothophagus pumilio sawdust wastes

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Luciana Lehuedé, Andrés Córdova, Sebastian Rodríguez, Carolina Astudillo-Castro, Carlos Vera, [...]

Fuente: Industrial crops and products

A short version of odor awareness scale (OAS-6)

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): M. Rokosz, M. Pieniak, D. Marek, B. Żyżelewicz, I. Croijmans, M. Smeets, A. Oleszkiewicz

Fuente: Food Quality and Preference

A sweet-tangy solution to obesity: Evaluating the efficacy and mechanisms of stingless bee honey and its potential clinical applications

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mohd Fadzelly Abu Bakar

Fuente: Trends in Food Science & Technology

A systematic review of the evolution of food system resilience assessment

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Ujjwal KC, Harry Campbell-Ross, Cecile Godde, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp

Fuente: Global Food Security

A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Manaswini Barik, G.V.S. BhagyaRaj, Kshirod Kumar Dash, Rafeeya Shams

Fuente: Journal of Agriculture and Food Research

A trade-off between lives and the economy? Subsidizing dining out under the COVID-19 pandemic in Japan

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Yupeng Wang, Satoru Shimokawa

Fuente: Food Policy

A two-component system family in Moso bamboo (Phyllostachys edulis) analysis reveals the role of PheRRB8 in salt stress

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shunran Zhang, Yangang Lan, Linna Wang, Chengzhi Jiang, Yufang Wang, Min Wu, Yan Xiang

Fuente: Industrial crops and products

A2 milk: Bioaccessibility of essential minerals and the release of amino groups under static in vitro digestion conditions

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Augusto César Costa-Santos, Ana Paula Rebellato, Gisele Marcondes Luz, Juliana Azevedo Lima Pallone

Fuente: Food Research International

Accounting for the evolution of sedentarism on minimum dietary energy requirements

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Jacob Michels, John Beghin

Fuente: Global Food Security

Actividad antimicrobiana del veneno de Bothrops asper y Porthidium nasutum sobre fitopatógenos de gulua (Passiflora edulis f. edulis)

ABSTRACT The most important pathogens causing high damage to fruit and vegetable crops are bacteria and fungi; among them Xanthomonas and Fusarium respectively are in the phytopathogens [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Actividad insecticida y fitotóxica del aceite esencial de Eryngium foetidum L. colombiano

ABSTRACT Eryngium foetidum L. is a biennial herb belonging to the family Apiaceae, which is used extensively as a medicinal plant in most tropical regions. In this research work, the [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Activities of proteases in deep eutectic solvents and removal of protein from chitin by subtilisin A in betaine/glycerol

Publication date: 1 August 2024Source: Carbohydrate Polymers, Volume 337Author(s): Mengzhen Zhang, Yanhua Zhong, Ranhui Lv, Jianyin Miao, Shan Duan

Fuente: Ccarbohydrates polymers

Adapting service crop termination strategy in viticulture to increase soil ecosystem functions and limit competition with grapevine

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Léo Garcia, Gaïa Krafft, Clément Enard, Yvan Bouisson, Aurélie Metay

Fuente: European Journal of Agronomy

Addition of fruit purees to enhance quality characteristics of sheep yogurt with selected strains

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Giuliana Garofalo, Raimondo Gaglio, Gabriele Busetta, Marialetizia Ponte, Marcella Barbera, [...]

Fuente: Journal of Agriculture and Food Research

Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Elizabeth Bryan, Muzna Alvi, Sophia Huyer, Claudia Ringler

Fuente: Global Food Security

Adenosine monophosphate boosts the cryoprotection of ultrasound-assisted freezing to frozen surimi: Insights into protein structures and gelling behaviors

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Xiangwei Zhu, Diheng He, Yingying Chen, Xinyu Duan, Yonghui Li, Yue Yuan, Fuchao Zhan, Bin Li, Yongxin Teng

Fuente: Food Chemistry

Adoption of community-based land rehabilitation programs (CBLRP) and its effect on livelihoods in Offa district, south Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Bezabih Fanta, Zekarias Zemarku, Elias Bojago

Fuente: Journal of Agriculture and Food Research

Adsorption of ibuprofen from aqueous solution by modified date palm biochar: Performance, optimization, and life cycle assessment

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Jamal F. Shaheen, Jamiu O. Eniola, Banu Sizirici

Fuente: Bioresource Technology Reports

Adsorptive removal of synthetic food dyes using low-cost biochar: Efficiency prediction, kinetics and desorption index evaluation

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Deborah Temitope Bankole, Adejumoke Abosede Inyinbor, Abimbola Peter Oluyori, Micheal Olaolu Arowolo

Fuente: Bioresource Technology Reports

Advanced ethylene-absorbing and cushioning depending on the 3D porous-structured fruit packaging: Toward polyurethane foam manipulation using zein and soybean oil polyol substrates

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Xin Fan, Huan Wang, Lushi Kong, Junrong Huang

Fuente: Food Research International

Advancement of foodomics techniques for honey botanical origins authentication: Past decade (2013–2023) and future perspectives

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Na Li, Mei Song, Hongxia Li, Zhaolong Liu, Ao Jiang, Yaning Lang, Lanzhen Chen

Fuente: Trends in Food Science & Technology

Advancements in nanozyme-enhanced lateral flow assay platforms for precision in food authentication

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Qianyi Wu, Mohammed Kamruzzaman

Fuente: Trends in Food Science & Technology

Advances and future perspectives in biotechnological and bioconversional of dates byproducts

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Khalid Hamid Musa, Ahmed A.M. Elnour

Fuente: Journal of Agriculture and Food Research

Advances in pretreatment methods for the upcycling of food waste: A sustainable approach

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, Surbhi Agarwal, Sunil Pareek

Fuente: Trends in Food Science & Technology

Advances in the delivery of bioactive compounds using starch-based nanogels: Formation mechanism, contemporary challenges, and prospects

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zhaoxing Yang, Fang Xie, Jie Cai

Fuente: Journal of Agriculture and Food Research

Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Iman Ebrahimi, Ricardo de Castro, Reza Ehsani, Luca Brillante, Shuang Feng

Fuente: Journal of Agriculture and Food Research

All-biomass-based molded pulp products with excellent mechanical strength and water stability for plastic packaging substitute

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Fangling Shi, Cheng Wang, Jingzhi Tang, Jiaxing Huang, Hui Pan, Man Zhang, Beini Zeng, Jinfeng Wang

Fuente: Industrial crops and products

Amine response smartphone-based portable and intelligent polyvinyl alcohol films for real-time detection of shrimp freshness

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Man Luo, Ji Liu, Yating Zhang, Tao Wang, Xiaomei Ren, Lijuan Gui, Junyuan Zhao, Xuwei Zhang, Yunqing Tang, [...]

Fuente: Food Chemistry

Ammonium chloride-induced hypothermia is attenuated by transient receptor potential channel vanilloid-1, but augmented by ankyrin-1 in rodents

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Zoltan Rumbus, Kata Fekete, Leonardo Kelava, Bibor Gardos, Krisztian Klonfar, Patrik Keringer, Erika Pinter, [...]

Fuente: Life Sciences

An effective preserving strategy for strawberries by constructing pectin/starch coatings reinforced with functionalized eggshell fillers

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Hao Xu, Yihao Huang, Kuang He, Ziqiang Lin, David Julian McClements, Yao Hu, Hao Cheng, Xinwen Peng, Zhengyu Jin, Long Chen

Fuente: Food Chemistry

An exosomal approach for oral delivery of resveratrol: Implications for inflammatory bowel disease treatment in rat model

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Shaghayegh Kazemi Esfahani, Sadegh Dehghani, Hossein Hosseinzadeh, Khalil Abnous, Seyed Mohammad Taghdisi, Mohammad [...]

Fuente: Life Sciences

An updated review on significance of PGPR-induced plant signalling and stress management in advancing sustainable agriculture

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Anjali Tripathi, Vinay Kumar Pandey, Divya Jain, Gurmeet Singh, Navjot Singh Brar, Anam [...]

Fuente: Journal of Agriculture and Food Research

Analysis of black rice and some other cereal grains for protein, sugar, polyphenols, antioxidant and anti-inflammatory properties

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Soyema Khatun, Md. Mahi Imam Mollah

Fuente: Journal of Agriculture and Food Research

Anti-obesogenic effects of plant natural products: A focus on Korean traditional foods

Publication date: Available online 29 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Gitishree Das, Luis Alfonso Jiménez Ortega, Sandra Gonçalves, J. Basilio Heredia, [...]

Fuente: Trends in Food Science & Technology

Anti-osteoporosis effects and underpinning mechanisms of food-derived bioactive peptides: A review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Yan Zhang, Zhaojun Zheng, Yuanfa Liu

Fuente: Trends in Food Science & Technology

Antileakage performance of Schiff base-reinforced thermal energy storage wood for indoor temperature control

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Zhichen Ba, Feihan Yu, Haobo Fan, Wenxuan Wang, Yonggui Wang, Daxin Liang, Zefang Xiao, Haigang [...]

Fuente: Industrial crops and products

Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Klaudia Jomova, Marcel Cvik, Terezia Orolinova, Suliman Y. Alomar, Saleh H. Alwasel, [...]

Fuente: Journal of Agriculture and Food Research

Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar [...]

Fuente: Journal of Agriculture and Food Research

Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): E.A. Tsapou, P.M. Tzortzis, E. Koussissi

Fuente: Food Quality and Preference

Application of a microfluidic electronic tongue based on impedance spectroscopy for coconut water analysis

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Tatiana Americo da Silva, Marina Acuña Caldeira Juncá, Maria Luisa Braunger, Antonio Riul Jr, Douglas [...]

Fuente: Food Research International

Application of amino acid-based natural deep eutectic solvents in extraction of different analytes: A review study

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mansoureh Sadat Taghavi Dehaghani, Zahra Esfandiari, Hadis Rostamabadi, Hamid Rashidi Nodeh

Fuente: Trends in Food Science & Technology

Application of fermented Chinese herbal medicines in food and medicine field: from an antioxidant perspective

Publication date: Available online 7 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Yuzhu Zhang, Jing Zhang, Jingwen Yan, Xinrui Qi, Yuehan Wang, Zitong Zheng, Jianqi [...]

Fuente: Trends in Food Science & Technology

Applying social life cycle assessment in the informal recycling sector: Understanding challenges and limitations

Publication date: 30 May 2024Source: Waste Management, Volume 181Author(s): Erik Sigcha, Dolores Sucozhañay, Fanny Cabrera, Gustavo Pacheco, Paúl Vanegas

Fuente: Waste Management

Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Laurens Klerkx, Pablo Villalobos

Fuente: Global Food Security

Are dairy farmers willing to pay for improved forage varieties? Experimental evidence from Kenya

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Jamleck Osiemo, Kenneth Waluse Sibiko, Stanley Karanja Ng'ang'a, An M.O. Notenbaert

Fuente: Food Policy

Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Cristina Zerbini, Francesca De Canio, Elisa Martinelli, Beatrice Luceri

Fuente: Food Quality and Preference

Assessing actor power in the trade-offs between ecosystem services affecting forest management – A case study from Central Slovakia

Publication date: June 2024Source: Forest Policy and Economics, Volume 163Author(s): Yvonne Brodrechtova

Fuente: Forest Policy and Economics

Assessing irrigation impact on water quality conditions: A case study in the River Noguera Ribagorçana (NE Spain)

Publication date: 1 May 2024Source: Agricultural Water Management, Volume 296Author(s): Víctor Altés, Miquel Pascual, Maria José Escorihuela, Josep Maria Villar

Fuente: Agricultural Water Management

Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use change

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu

Fuente: Environmental and Sustainability Indicators

Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Ruishi Si, Xin Liu, Sitong Pan, Qian Lu, Mingyue Liu

Fuente: Food Policy

Assessment of aflatoxins awareness in animal feeds and fresh milk among smallholder dairy farmers in Kondoa district, Dodoma Tanzania

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): A.R. Onesmo, A.N. Frida, N.W. Alex

Fuente: Journal of Agriculture and Food Research

Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systems

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand

Fuente: Environmental and Sustainability Indicators

Assessment of farmers’ knowledge on the foliar fertilizer use for improved cashew (Anacardium occidentale L) productivity in south-eastern Tanzania

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Abdallah R. Makale, Sixbert K. Mourice, Fortunus A. Kapinga

Fuente: Journal of Agriculture and Food Research

Assessment of handling practices for maize by farmers and marketers in food-insecure regions of Western Honduras

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): José Rodrigo Mendoza, Luis Sabillón, Réka Howard, Raúl Espinal, John Leslie, Jagger [...]

Fuente: Journal of Agriculture and Food Research

Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, Ayesha Shahid, Sana Malik, Amna Jabbar [...]

Fuente: Bioresource Technology Reports

Assessment of the nutritional content of cowpea seed exposed to plant-derived (azadirachtin, myristicin and α-humulene) insecticides against Callosobruchus maculatus

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ewa Ogbonnaya, Kola Matthew Anigo, Shuaibu Mallam Bala, Aliyu Muhammad, Lucius Joseph [...]

Fuente: Journal of Agriculture and Food Research

Assessment of the therapeutic potential of a novel phosphoramidate acyclic nucleoside on induced hepatocellular carcinoma in rat model

Publication date: Available online 26 April 2024Source: Life SciencesAuthor(s): Youssef A. Said, Sherif F. Hammad, Mariam I. Halim, Ahmed Abd El-Moneim, Ahmed Osman

Fuente: Life Sciences

Association of cardiovascular risk factors and myocardial hypertrophy in women with preeclampsia history

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Ricardo Mattos Ferreira, Fabiane Valentini Francisqueti Ferron, Vera Therezinha Medeiros Borges, José Carlos [...]

Fuente: Life Sciences

Association of emojis to the five basic tastes (sweet, salty, sour, bitter and umami)

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Lenízy Cristina Reis Rocha, Louise Paiva Passos, Alexandre Henrique Silas Souza, Katiúcia Alves [...]

Fuente: Food Quality and Preference

Autochthonous cultures to improve the quality of PGI Castellano cheese: Impact on proteolysis, microstructure and texture during ripening

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Daniel Abarquero, Cristina Duque, Raquel Bodelón, Inés López, Julio Muñoz, José María Fresno, [...]

Fuente: Food Research International

Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido

ABSTRACT: Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, [...]

Fuente: Idesia (Arica)

Bacterial proteome adaptation during fermentation in dairy environments

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Berdien van Olst, Avis Nugroho, Sjef Boeren, Jacques Vervoort, Herwig Bachmann, Michiel Kleerebezem

Fuente: Food Microbiology

Bacterial single cell protein (BSCP): A sustainable protein source from methylobacterium species

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Marttin Paulraj Gundupalli, Sara Ansari, Jaquelinne Pires Vital da Costa, Feng Qiu, Jay Anderson, [...]

Fuente: Trends in Food Science & Technology

Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Hao Chen, Jiaxin Hong, He Huang, Dongrui Zhao, Baoguo Sun, Jinyuan Sun, Mingquan Huang, Xiaotao Sun

Fuente: Food Chemistry

Benefit of the nutritional and mineral composition of sea lettuce from a traditional salina: Implications for human consumption

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Fini Sánchez-García, Víctor M. Palacios, Ignacio Hernández, Ana M. Roldán

Fuente: Food Research International

Bequeath life to death: State-of-art review on three stage helical gearbox

Publication date: April 2024Source: Cleaner Engineering and Technology, Volume 19Author(s): Ronak D. Gandhi, Hiral H. Parikh

Fuente: Cleaner Engineering and Technology

Bio-spiroacetal polyurethane covalent adaptive network with close-loop recycling, self-healing and reprocessability

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shuai Li, Jiang Zhong, Wenxiong Zhang, Zhenhua Xiong, Fei Gao, Yongluo Qiao, Liang Shen

Fuente: Industrial crops and products

Bioaccessibility and bioavailability of essential and potentially toxic trace elements in potato cultivars: A comprehensive nutritional evaluation

Publication date: Available online 26 April 2024Source: Food Research InternationalAuthor(s): P.A. Nascimento, I.M.N.R. Menezes, C. Confortin, J. Micheletto, F. Filipak Neto, C.A. Oliveira [...]

Fuente: Food Research International

Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik

Fuente: Journal of Functional Foods

Bioactive metabolite profiles and quality of Rosa rugosa during its growing and flower-drying process

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yanli Bian, Jinju Pan, Deliang Gao, Yizhi Feng, Bingjie Zhang, Le Song, Lei Wang, Xingang Ma, Lin Liang

Fuente: Food Chemistry

Bioactive peptides in dry-cured ham: A comprehensive review of preparation methods, metabolic stability, safety, health benefits, and regulatory frameworks

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Yao-yao Hu, Shan Xiao, Gui-cheng Zhou, Xuan Chen, Bo Wang, Ji-hui Wang

Fuente: Food Research International

Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

Bioconversion of hemicellulosic fraction of wheat straw biomass to bioethanol by Scheffersomyces stipitis: A kLa-based scale-up study

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Pritam Singh, Uzwali Kiran, Babul Chandra Dutta, Sanjay Bhutani, Sanjoy Ghosh

Fuente: Industrial crops and products

Biodegradation of ochratoxin A by Brevundimonas diminuta HAU429: Characterized performance, toxicity evaluation and functional enzymes

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Liangyu Zhang, Xingke Zhang, Xiaoxue Chen, Wei Zhang, Lihong Zhao, Zhixiang Wang, Yongpeng Guo

Fuente: Food Research International

Bioinspired magnetically generated bilayer aerogel with vertically aligned pores: Efficient solar evaporation and water purification for crop production

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Fucai Wu, Liangliang Cui, Chunyan Hu, Zhijia Zhu, Jian Zheng, Zhangmi Huang, Baojiang Liu

Fuente: Industrial crops and products

Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, [...]

Fuente: Journal of Agriculture and Food Research

Biostimulation of Calendula officinalis with a soy protein hydrolysate induces flower and plant biomass and flower count by reversibly altering the floral metabolome

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Gregorio Peron, Clizia Franceschi, Chiara Da Dalt, Irene Ferrarese, Stefania Sut, Stefano Dall’Acqua

Fuente: Industrial crops and products

Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, Kuichuan Sheng, [...]

Fuente: Trends in Food Science & Technology

Breeding guar [Cyamopsis tetragonoloba (L.) Taub]: A variety compendium of a multifaceted industrial crop for resource-constrained scenario in India

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Rajni Gautam, Abhishek K. Verma, Shweta Dwivedi, Tripta Jhang

Fuente: Industrial crops and products

Breeding practices and evaluation of hormonal estrus synchronization and mass artificial insemination of dairy cattle in southwest Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Worku Masho, Azmera Foato, Regasa Begna

Fuente: Journal of Agriculture and Food Research

Building climate-resilient food systems in sri lanka through site-specific agricultural management

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): G.A.S. Ginigaddara, A.N. Kodithuwakku

Fuente: European Journal of Agronomy

Burning down the house: Pyroptosis in the tumor microenvironment of hepatocellular carcinoma

Publication date: Available online 16 April 2024Source: Life SciencesAuthor(s): Chi Cheng, Sheng-Kai Hsu, Yen-Chun Chen, Wangta Liu, En-De Shu, Ching-Ming Chien, Chien-Chih Chiu, Wen-Tsan Chang

Fuente: Life Sciences

CRISPR-Cas9 genome editing in crop breeding for climate change resilience: Implications for smallholder farmers in Africa

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Abigarl Ndudzo, Angela Sibanda Makuvise, Sizo Moyo, Enetia Disberia Bobo

Fuente: Journal of Agriculture and Food Research

Can we increase the use of wheat and other cereals as sources of protein?

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Peter R. Shewry

Fuente: Journal of Cereal Science

Carbon dots-based fluorescent probe for detection of foodborne pathogens and its potential with microfluidics

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Guozhi Ma, Xiaoyun Li, Jihai Cai, Xiaoying Wang

Fuente: Food Chemistry

Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): P. Thamarai, V.C. Deivayanai, A. Saravanan, A.S. Vickram, P.R. Yaashikaa

Fuente: Trends in Food Science & Technology

Catalytic pyrolysis of pine needles using metal functionalized spent adsorbent derived catalysts: Kinetics, thermodynamics and prediction modelling using artificial neural network (ANN) approach

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shubhi Gupta, Pushpraj Patel, Prasenjit Mondal

Fuente: Industrial crops and products

Cell wall water induced dimensional changes of beech and pine wood

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Jingyu Li, Chencheng Pan, Erni Ma

Fuente: Industrial crops and products

Cellulose nanofibril separator from Coffea arabica waste for supercapacitor applications

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): S. Naveen Kumar, M. Johnsi, V.J. Asha Shalini, N.P. Kavitha, N. Balasubramanian

Fuente: Industrial crops and products

Central leptin signaling deficiency induced by leptin receptor antagonist leads to hypothalamic proteomic remodeling

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Lorena Mazuecos, Sara Artigas-Jerónimo, Cristina Pintado, Oscar Gómez, Blanca Rubio, Carmen Arribas, Antonio [...]

Fuente: Life Sciences

Cereal Proteins in The Human Diet: Reflecting on their Contributions to Daily Protein Intake

Publication date: Available online 15 April 2024Source: Journal of Cereal ScienceAuthor(s): Christopher P.F. Marinangeli, Matthew G. Nosworthy, Anna-Kate Shoveller

Fuente: Journal of Cereal Science

Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Tingting Liu, Yao Gu, AL-Ansi Waleed, Li Wang, Yan Li, Haifeng Qian

Fuente: Trends in Food Science & Technology

Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulant

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Wenyi Shi, Tingting Zhang, Hexiang Xie, Beibei Xing, Pingwei Wen, Kefan Ouyang, Fangjie Xiao, Qing Guo, Hua [...]

Fuente: Food Chemistry

Characterization and rheological behavior of arabinoxylan extracted from reed straw by tetramethylammonium hydroxide aqueous solution

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shuai Shi, Dan Feng, Ting Zhang, Zhen Gao, Bin Wu, Honghua Jia, Xin Li

Fuente: Industrial crops and products

Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Rafaela de Melo Tavares, Mallu Jagnow Sereno, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves Pereira, [...]

Fuente: Food Microbiology

Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

Fuente: Environmental and Sustainability Indicators

Characterization of high-internal-phase emulsions based on soy protein isolate with varying concentrations of soy hull polysaccharide and their capabilities for probiotic delivery: In vivo and in vitro release and thermal stability

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Chenyuan Sun, Shengnan Wang, Shumin Wang, Peng Wang, Guangchen Zhang, He Liu, Danshi Zhu

Fuente: Food Research International

Characterization of marketing strategies in retail outlets for food and non-alcoholic beverages addressed to children and adolescents, Costa Rica 2018

Resumen El objetivo del presente estudio fue caracterizar en los puntos de venta de Costa Rica las estrategias de mercadeo utilizadas en alimentos y bebidas no alcohólicas dirigidas [...]

Fuente: Revista Chilena de Nutrición

Characterization of starches isolated from Mexican pulse crops: Structural, physicochemical, and rheological properties

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): Cristian Felipe Ramirez-Gutierrez, Brenda Lidia Contreras-Jiménez, [...]

Fuente: International Journal of Biological Macromolecules

Characterization of the antioxidant activity, identified free radical-relieving components by LC/QTOF/MS and acute oral toxicity studies of Tri-Tharn-Thip tea

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sineenart Sanpinit, Jo Aan Goon, Palika Wetchakul

Fuente: Journal of Agriculture and Food Research

Characterization of the food environment of a university in Medellín Colombia: challenges for the promotion of healthy eating

Resumen La obesidad se ha convertido en una de las mayores problemáticas de salud pública a nivel mundial, y Colombia no es ajena a esta situación. El entorno universitario constituye [...]

Fuente: Revista Chilena de Nutrición

Characterization of traditional Egyptian Samna and comparison with processed anhydrous milk fat: A comprehensive analysis of volatile components and physiochemical properties

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Abdelaziz Elbarbary, Jun Jin, Xingguo Wang

Fuente: International Dairy Journal

Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, Riccardo Massantini

Fuente: Journal of Agriculture and Food Research

Chemical composition and sensory profiling of coffees treated with asparaginase to decrease acrylamide formation during roasting

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Ana CarolinaVieira-Porto, Sara C. Cunha, Elaine C. Rosa, Juliana DePaula, Adriano G. Cruz, Otniel [...]

Fuente: Food Research International

Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review

Publication date: Available online 23 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Bruna da Fonseca Antunes, Igor Henrique de Lima Costa, Kátia Gomes da Silva, Raquel [...]

Fuente: Trends in Food Science & Technology

Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Oxana Ye. Rodionova, Paolo Oliveri, Cristina Malegori, Alexey L. Pomerantsev

Fuente: Trends in Food Science & Technology

Chew that beat! How music tempo influences eating behaviors and emotions

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Riccardo Migliavada, Fabio Luceri, Luisa Torri

Fuente: Food Quality and Preference

Chronic consumption of orange juice modifies urinary excretion of flavanone gut-derived metabolites through gut microbiota modulation

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Camille Perella Coutinho, Layanne Nascimento Fraga, Adriana Campos Rozenbaum, Renata Alves Carnauba, [...]

Fuente: Food Research International

Climate change and plant health: impact, implications and the role of research for mitigation and adaptation

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Thomas Dubois, Buyung A.R. Hadi, Sonja Vermeulen, Peter Ballantyne, Achim Dobermann, Shenggen Fan, Karen [...]

Fuente: Global Food Security

Closing the loop: A framework for tackling single-use plastic waste in the food and beverage industry through circular economy- a review

Publication date: May 2024Source: Journal of Environmental Management, Volume 359Author(s): Victoria Foluke Arijeniwa, Adenike A. Akinsemolu, Deborah C. Chukwugozie, Ulakom Genesis Onawo, [...]

Fuente: Journal of Environmental Management

Co-cultivation of sweet basil (Ocimum basilicum L.) with food crops for efficient resource utilization and increasing the farm profits

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Parminder Kaur, Kirti Verma, Anil Kumar Singh, Rakesh Kumar, Saudan Singh

Fuente: Industrial crops and products

Co-culturing Propionibacterium freudenreichii and Bifidobacterium animalis subsp. lactis improves short-chain fatty acids and vitamin B12 contents in soy whey

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ricco Tindjau, Jian-Yong Chua, Shao-Quan Liu

Fuente: Food Microbiology

Co-processing of end-of-life wind turbine blades in portland cement production

Publication date: 15 June 2024Source: Waste Management, Volume 182Author(s): Anton K. Schindler, Steve R. Duke, W. Braxton Galloway

Fuente: Waste Management

Cognitive influence on the evaluation of wine: The impact and assessment of price

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Charles Spence

Fuente: Food Research International

Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Mohamed Ali Benabderrahim, Imen Bettaieb, Hédia Hannachi, Mokhtar Rejili, Thierry Dufour

Fuente: Journal of Cereal Science

Colostrum in cheese milk: effects on physicochemical and microbiological characteristics of milk, whey and fresh cheese

Publication date: Available online 13 April 2024Source: International Dairy JournalAuthor(s): Davinia Sánchez-Macías, Byron Herrera-Chávez, Luci Quevedo-Barreto, Alexis Maldonado-Bonifaz, [...]

Fuente: International Dairy Journal

Combating heavy metals in wheat grains under drought – is alien or ancient germplasm a solution to secure food and health?

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Yuzhou Lan, Ramune Kuktaite, Aakash Chawade, Eva Johansson

Fuente: Journal of Agriculture and Food Research

Combined effect of silicon and nitrogen doses applied to planting furrows on sugar, biomass and energy water productivity of sugarcane (Saccharum spp.)

Publication date: 1 May 2024Source: Agricultural Water Management, Volume 296Author(s): Asdrubal Jesus Farias-Ramírez, Sergio Nascimento Duarte, Maria Alejandra Moreno-Pizani, Jéfferson [...]

Fuente: Agricultural Water Management

Comment on the “Does saponin in quinoa really embody the source of its bitterness?”

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Magdalena Frańska, Małgorzata Kasperkowiak

Fuente: Food Chemistry

Commercial quality of ‘little gem’ lettuce hearts

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Manuel Díaz-Pérez, José Manuel Cantón Ramos, Borja Velázquez Martí, Ángel-Jesús Callejón-Ferre

Fuente: Journal of Agriculture and Food Research

Common food preservatives impose distinct selective pressures on Salmonella Typhimurium planktonic and biofilm populations

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Justin Abi Assaf, Emma R. Holden, Eleftheria Trampari, Mark A. Webber

Fuente: Food Microbiology

Comparative analysis of ZnO and CeO2 nanoparticle additives for the improvement of hemp biofuels as a sustainable biodiesel alternative: A comprehensive review

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Genell Addison, Kimberly A. Milligan, Shelby Ohlig

Fuente: Industrial crops and products

Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Guoqiang Zhang, Ziqian Li, Zheng Guo, Dimitris Charalampopoulos

Fuente: Journal of Agriculture and Food Research

Comparative study of conventional and combined ultrasound-assisted methods on the quality of mucilage extracted from Opuntia ficus-indica cladodes

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Faten Mannai, Hanedi Elhleli, Mongi Ben Mosbah, Ramzi Khiari, Salah Neghmouche Nacer, Mohamed [...]

Fuente: Industrial crops and products

Comparing industrial and analytical kraft lignins as biobased UV-protective additives in coatings

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): M. Goliszek, O. Hosseinaei, A. Matwijczuk, B. Podkościelna

Fuente: Industrial crops and products

Comparing resistance of bacterial spores and fungal conidia to pulsed light and UVC radiation at a wavelength of 254 nm

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Imed Dorbani, Alain Berberian, Christophe Riedel, Catherine Duport, Frédéric Carlin

Fuente: Food Microbiology

Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Huiquan Zhu, Xiaodan Wang, Kaifeng Li, Yuchen Zhang, Marie-Laure Fauconnier, Baorong Chen, Shuwen [...]

Fuente: International Dairy Journal

Comparison of effects of carbocation scavengers assisted acid pretreatment on improving enzymatic digestibility of masson pine and poplar

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Ni Wei, Chundong Yang, Yan Su, Chenhuan Lai, Qiang Yong

Fuente: Industrial crops and products

Comparison of open comments and check-all-that-apply to collect reasons for liking and disliking chocolates in preference mapping

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Nicolas Antille, Fanny Audoubert, Matthieu Camilleri, Manon Grain, Andreas Rytz, Nicolas Pineau, Benjamin Mahieu

Fuente: Food Quality and Preference

Complex network analysis and health implications of nutrient trade

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Murilo Mazzotti Silvestrini, Nick W. Smith, Andrew J. Fletcher, Warren C. McNabb, Flavia Mori Sarti

Fuente: Global Food Security

Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Matteo Marangon, Valentina Marassi, Barbara Roda, Andrea Zattoni, Pierluigi Reschiglian, Fulvio Mattivi, [...]

Fuente: Food Research International

Comprehensive identification of pathogenic microbes and antimicrobial resistance genes in food products using nanopore sequencing-based metagenomics

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Annie Wing-Tung Lee, Iain Chi-Fung Ng, Evelyn Yin-Kwan Wong, Ivan Tak-Fai Wong, Rebecca Po-Po Sze, Kit-Yu [...]

Fuente: Food Microbiology

Comprehensive untargeted lipidomics study of black morel (Morchella sextelata) at different growth stages

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Guangbo Xie, Maoyuan Chen, Yanran Yang, Yu Xie, Kejun Deng, Liyuan Xie

Fuente: Food Chemistry

Concentración de nitratos y sulfatos en el agua de escorrentía superficial

RESUMEN El objetivo de esta investigación fue evaluar los niveles de concentración de nitratos y sulfatos en las aguas de escorrentía superficial de las microcuencas Huangamarca y [...]

Fuente: Idesia (Arica)

Constructing reactive “rod-bead” nanohybrid-driven high-efficient crosslinking network for the preparation of strong and tough plant protein adhesive

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shujun Zhao, Xuebin Lian, Dehuan Kong, Shuangfei Xiang, Feiya Fu, Xiangdong Liu

Fuente: Industrial crops and products

Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells

Publication date: Available online 25 April 2024Source: Food Research InternationalAuthor(s): Dou Zu-Man, Zhang Yu-Long, Tang Chun-Yang, Liu Chuang, Fang Jia-Qin, Huang Qiang, Chen Chun, [...]

Fuente: Food Research International

Construction of efficient carotenoid delivery vehicles based on the intestinal epithelial transport pathway: Current applications and future trends

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Xuan Peng, Dan Li, Yixiang Liu

Fuente: Trends in Food Science & Technology

Construction of resveratrol and quercetin nanoparticles based on folic acid targeted Maillard products between Jiuzao glutelin isolate and carboxymethyl chitosan: Improved stability and function

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yunsong Jiang, Mengzhen Xing, Jinyuan Sun, Xin-an Zeng, Charles Brennan, Jayani Chandrapala, Mahsa Majzoobi, Baoguo Sun

Fuente: Food Chemistry

Consumer-driven characterization of healing foods using Q methodology and Q based sorting

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Ki-Beom Song, Sébastien Lê, Haeng-Ran Kim, Seon-Mi Yoo, Min-Sook Kang, Han-Na Chu, In-Seon Hwang, Jae-Hee Hong

Fuente: Food Quality and Preference

Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Jeanine Ammann, Gabriele Mack, Nadja El Benni, Shan Jin, Paul Newell-Price, Sophie Tindale, Erik [...]

Fuente: Food Quality and Preference

Consumers’ sensory perception homogeneity and liking of chocolate

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Jihye An, Jeehyun Lee

Fuente: Food Quality and Preference

Consumption of sugar-sweetened and artificially sweetened beverages and prevalence of hypertension in adults: a population- based study

Abstract Systemic Arterial Hypertension is a multifactorial clinical condition associated with severe outcomes such as stroke and death. One of the main modifiable risk factor for hypertension [...]

Fuente: Revista Chilena de Nutrición

Continuous mode of color and functionality construction for cotton by bacterial pigment based on nano-suspension system

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Hang Zhang, Ranran Fu, Qiumeng Zheng, Xiaoping Song, Jing Wu, Yanfei Ren

Fuente: Industrial crops and products

Continuous valorization of food waste and oily food waste using bacteria-pumice and bacteria-smectite nanocomposites: Alternative cell immobilization and zooplankton lifespan impact

Publication date: May 2024Source: Bioresource Technology, Volume 400Author(s): Anuwat Chaiyarat, Chewapat Saejung

Fuente: Bioresource Technology

Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Xiangyuan Wen, Dequan Zhang, James D. Morton, Su Wang, Xiaoyu Chai, Xin Li, Qingfeng Yang, Jinhuo [...]

Fuente: Food Research International

Controlling release of astaxanthin in β-sitosterol oleogel-based emulsions via different self-assembled mechanisms and composition of the oleogelators

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Shujie Wang, Yuyue Qin, Yaping Liu, Guoqin Liu, Guiguang Cheng, Thanapop Soteyome

Fuente: Food Research International

Corn cob nanocellulose packaging for increasing the shelf life of food products

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): E. Cheran, C. Sharmila Rahale, P. Divyabharathi, C. Viswanathan, Lakshmi Narayanan

Fuente: International Journal of Biological Macromolecules

Correlation between the bacterial community succession and purine compound changes during Huangjiu fermentation

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Xianglin Wang, Guolin Cai, Dianhui Wu, Jian Lu

Fuente: Food Microbiology

Correlations of dynamic changes in lipid and protein of salted large yellow croaker during storage

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Min Zhang, Jing-jing Fu, Jun-long Mao, Xiu-ping Dong, Yue-wen Chen

Fuente: Food Research International

Corrigendum to “Ecological regulation network of quality in American Ginseng: Insights from macroscopic-mesoscopic-microscopic perspectives” [Ind. Crops Prod. 206 (2023) 117617]

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Xinke Zhang, Guoshuai Zhang, Lixia Tian, Linfang Huang

Fuente: Industrial crops and products

Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531]

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Sinead A. Mc Entee, Eoin G. Murphy, Fergal N. Lawless, Alan L. Kelly, Noel A. McCarthy

Fuente: International Dairy Journal

Coupled soil moisture management and alginate oligosaccharide strategies enhance citrus orchard production, water and potassium use efficiency by improving the rhizosphere soil environment

Publication date: 31 May 2024Source: Agricultural Water Management, Volume 297Author(s): Zhiming Li, Songpo Duan, Xin Ouyang, Shijie Song, Diwen Chen, Xianting Fan, Hanqing Ding, Hong Shen

Fuente: Agricultural Water Management

Coupling of a streamlined solid-liquid extraction protocol with LC-ESI-MS/MS for the regular oversight of illegal bromate additive use: An accurate and sensitive determination method in preliminary and bakery products

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Amira A. Abdulrahman El-Bahar, Amr H. Shendy, Alaa El-Dean Fathy Ahmed Aboalhassen, Ahmed M. Gomaa, Eman H. Ismail

Fuente: Food Chemistry

Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensing

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Luthfan Nur Habibi, Tsutomu Matsui, Takashi S.T. Tanaka

Fuente: Journal of Agriculture and Food Research

Cultural sips: Exploring sociodemographic and dominance factors in French wine appraisal

Publication date: Available online 22 April 2024Source: Food Research InternationalAuthor(s): Isabel Urdapilleta, Hector Blanchet Urdapilleta, Samuel Demarchi

Fuente: Food Research International

Current advances in membrane processing of wines: A comprehensive review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Youssef El Rayess, Roberto Castro-Muñoz, Alfredo Cassano

Fuente: Trends in Food Science & Technology

Curvas de absorción de macronutrientes en zanahoria en el trópico alto

ABSTRACT Carrot cultivation in Colombia reached 9,000 ha in 2020. The production chain of this crop faces various problems, among which marketing and nutrition stand out, the latter [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Custard apple seed oil-based polyesteramide polyol- a precursor for layered double hydroxide (LDH)-modified polyurethane coatings

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Atul P. Mukke, Aarti P. More

Fuente: Industrial crops and products

Daily intake of baru (Dipteryx alata Vog.), a Cerrado native almond, promotes changes in the intestinal microbiota of individuals with obesity: A pilot study

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Stéphani Borges Campos, Josemar Gonçalves de Oliveira Filho, Daiane Costa dos Santos, Mariana Buranelo Egea

Fuente: Food Research International

Dairy products authentication with biomarkers: A comprehensive critical review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim

Fuente: Trends in Food Science & Technology

Deciphering the interplay of histone post-translational modifications in cancer: Co-targeting histone modulators for precision therapy

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Rawan R. Kawaf, Wafaa S. Ramadan, Raafat El-Awady

Fuente: Life Sciences

Declined flesh quality resulting from niacin deficiency is associated with elevated glycolysis and impaired mitochondrial homeostasis in grass carp (Ctenopharyngodon idella)

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Shun-Shi Sun, Lin Feng, Wei-Dan Jiang, Yang Liu, Hong-Mei Ren, Xiao-Wan Jin, Xiao-Qiu Zhou, Pei Wu

Fuente: Food Chemistry

Decoding the tumour-modulatory roles of LIMK2

Publication date: 15 June 2024Source: Life Sciences, Volume 347Author(s): Zhi Xiong Chong, Wan Yong Ho, Swee Keong Yeap

Fuente: Life Sciences

Decryption of superior allele and candidate genes for total lignin contents of rapeseed

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Wenkai Yu, Yuting Yang, Liezhao Liu, Zhi Li, Cheng Zhu, Qiong Hu, Jia Liu

Fuente: Industrial crops and products

Deep transfer learning for fine-grained maize leaf disease classification

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Imran Khan, Shahab Saquib Sohail, Dag Øivind Madsen, Brajesh Kumar Khare

Fuente: Journal of Agriculture and Food Research

Degradable sugar-derived poly(vinyl ether ester)s by hydroxyl-yne click polymerization

Publication date: 15 May 2024Source: European Polymer Journal, Volume 211Author(s): Chuan-Yang Cui, Wei Chen, Hong-Ran Wang, Wei-Min Ren, Xiao-Bing Lu, Hui Zhou

Fuente: European Polymer Journal

Degradation characteristics of the pineapple leaf fibre reinforced green composite developed by injection moulding under different environmental conditions

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): G. Surya Rao, K. Debnath, R.N. Mahapatra

Fuente: Industrial crops and products

Degradation mechanism of cuticular wax composition and surface properties of bamboo culm during storage

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Yan Zhu, Mingjie Guan, Qingdi Jia, Guannan Wang, Langchao Pan, Yanjun Li

Fuente: Industrial crops and products

Degradation of food dyes via biological methods: A state-of-the-art review

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Vandana Singh, Chetan Pandit, Arpita Roy, Soumya Pandit, Ashutosh Kumar Rai, Anju Rani, Nishant [...]

Fuente: Bioresource Technology Reports

Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial application

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Monisha Singhal, Lacy Loveleen, Romila Manchanda, Asad Syed, Ali H. Bahkali, Ling Shing [...]

Fuente: Journal of Agriculture and Food Research

Designing a size exclusion-based hapten and the development of a quantitative and visual time-resolved fluorescence immunochromatography assay strip for detecting dimethomorph and flumorph in a group-specific manner

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yuxian Zhu, Yongyi Zhang, Daoping Zeng, Haoyu Chen, Yu Wang, Jinyi Yang, Hong Wang, Zhenlin Xu, Yuanming [...]

Fuente: Food Chemistry

Determination of 90Sr and 210Pb in food samples by liquid scintillation counting after sequential separation with an extraction chromatographic column

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Qishan Zheng, Cen Shi, Yuhan Xie, Liangliang Yin, Yanqin Ji

Fuente: Food Chemistry

Developing defined starter culture for reproducible profile of flavour compound in Chinese xiaoqu baijiu fermentation

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Yifu Zheng, Guanyi Qu, Qiang Yang, Shenxi Chen, Jie Tang, Shengzhi Yang, Qun Wu, Yan Xu

Fuente: Food Microbiology

Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): L.A. Wickramaarachchi, D.U. Rajawardana, M.M.N.P. Gunasekara, H.M.T. Herath, M.A. Jayasinghe

Fuente: Journal of Cereal Science

Development and validation of an analytical methodology based on solvent microextraction and UHPLC-MS/MS for determining bisphenols in honeys from different botanical origins

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Beatriz Martín-Gómez, Silvia Valverde, José Bernal, Ana María Ares

Fuente: Food Chemistry

Development of a fluorescent DNA sensor for dual detection of heavy metal ions utilising DAPI in distinct buffers

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Yuxin Liu, Jiaxuan Xu, Ziyi Wu, Yule Cai, Zihan Zhao, Jieqiong Qiu

Fuente: Food Chemistry

Development of a methodology for the evaluation of environmental equity at urban level with high spatial resolution. Case study in Valencia (Spain)

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Clara Bosch-Checa, Maria Joaquina Porres de la Haza, Eloina Coll-Aliaga, Victoria [...]

Fuente: Environmental and Sustainability Indicators

Development of an ELISA method to determine adulterated cow milk in camel milk

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Shi-Xin Chi, Bo-Hao Liu, Bing Zhang, Bao-Rong Wang, Jie Zhou, Ling Li, Ying-Hua Zhang, Zhi-shen Mu

Fuente: International Dairy Journal

Development of functional graphene oxide-urethane coating systems from Ricinus communis seed oil

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Samuel Adeboye, Oluwafayokunmi Adebamiro, Olayemi Arigbede, Hesdh Irorevbo, Adesola Ajayi, Emmanuel [...]

Fuente: Industrial crops and products

Development of indirect somatic embryogenesis and plant regeneration system with immature embryos of the cultivated traditional Chinese medicinal herb Polygonatum cyrtonema

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Guoqun Yang, Li-Jun Huang, Dong Jiang, Jianhua Huang, Chuantong Cui, Ning Li

Fuente: Industrial crops and products

Development of metabolomic biomarkers to discriminate the geographical origin of Korean and Russian snow crabs using CE-TOF/MS

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Jiyoung Shin, Junho Yang, Hyunsuk Kim, Yikang Sim, Eunji Cha, Ji-Young Yang

Fuente: Food Chemistry

Development of plant-based whole egg analogs using emulsion technology

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Hualu Zhou, Giang Vu, Qian Ju, David Julian McClements

Fuente: Food Research International

Dibutyl phthalate disrupts [Ca2+]i, reactive oxygen species, [pH]i, protein kinases and mitochondrial activity, impairing sperm function

Publication date: May 2025Source: Journal of Environmental Sciences, Volume 151Author(s): Seung Hyun Park, Myung Chan Gye

Fuente: Journal of Evironmental Sciences

Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Yasser Durrani, Minahil Moazzam

Fuente: Journal of Agriculture and Food Research

Dietary flavonoids modulate the gut microbiota: A new perspective on improving autism spectrum disorder through the gut-brain axis

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Haochen Dai, Yuhan Jiang, Shuxun Liu, Dandan Li, Xin Zhang

Fuente: Food Research International

Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Jiaying Tang, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga

Fuente: Food Research International

Differential mechanism between Listeria monocytogenes strains with different virulence contaminating ready-to-eat sausages during the simulated gastrointestinal tract

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Yafang Zou, Cong Zhou, Xiaochen Chang, Fanwen Zhao, Keping Ye

Fuente: Food Research International

Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis

Publication date: Available online 26 April 2024Source: Food Research InternationalAuthor(s): Fabiana Galland, Juliana Santos de Espindola, Eduarda Spagnol Sacilotto, Lilian Gabriely [...]

Fuente: Food Research International

Digestive properties of β-CN and α-La in different milk protein ingredients

Publication date: August 2024Source: International Dairy Journal, Volume 155Author(s): Lina Zhang, Yifei Fan, Jianhui Feng, Jialu Huang, Thom Huppertz, Peng Zhou

Fuente: International Dairy Journal

Dispersive micro-solid phase extraction (D-μSPE) of nickel on activated nanodiamonds@Bi2WO6 nanocomposite from water and food samples

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Mustafa Soylak, Hassan Elzain Hassan Ahmed, Oguzhan Goktas

Fuente: Food Chemistry

Distribution of nutritionists in the Peruvian health system: An overview by levels of healthcare

Resumen La prestación de servicios para la atención integral de la salud requiere la participación de diversos profesionales con competencias específicas para brindar la mejor atención [...]

Fuente: Revista Chilena de Nutrición

Divergent beliefs about food safety and affordability in Nigeria

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lenis Saweda O. Liverpool-Tasie, Ayala Wineman, Danielle Resnick

Fuente: Global Food Security

Do platelets protect the heart against ischemia/reperfusion injury or exacerbate cardiac ischemia/reperfusion injury? The role of PDGF, VEGF, and PAF

Publication date: 15 June 2024Source: Life Sciences, Volume 347Author(s): Nikita S. Voronkov, Leonid N. Maslov, Evgeniy V. Vyshlov, Alexander V. Mukhomedzyanov, Vyacheslav V. Ryabov, [...]

Fuente: Life Sciences

Does organic farming jeopardize food security of farm households in Benin?

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Ghislain B.D. Aïhounton, Arne Henningsen

Fuente: Food Policy

Does risk preference matter to willingness to pay for functional food: Evidence from lab experiments using eye-Tracking technology

Publication date: Available online 26 April 2024Source: Food Quality and PreferenceAuthor(s): Shihang Zhen, Xianli Xia, Luchen Huang, Yihan Cao, Hanliang Fu, Yanjun Ren

Fuente: Food Quality and Preference

Does this fruit look appetizing? Psychometric modeling of fruit consumption preferences

Abstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...]

Fuente: Acta Agronómica

Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Harold Glenn A. Valera, Ashok K. Mishra, Valerien O. Pede, Takashi Yamano, David Dawe

Fuente: Global Food Security

Drivers of dairy farmers’ engagement in informal milk markets: Policy implications for developing countries

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ezekiel Kanire, Elibariki Msuya, Roselyn Alphonce

Fuente: Journal of Agriculture and Food Research

Droplet size dependency and spatial heterogeneity of lipid oxidation in whey protein isolate-stabilized emulsions

Publication date: Available online 25 April 2024Source: Food Research InternationalAuthor(s): Suyeon Yang, Sten ten Klooster, Khoa A. Nguyen, Marie Hennebelle, Claire Berton-Carabin, [...]

Fuente: Food Research International

Dry-heat treatment of low-heat skim milk powder improves rennet-induced gelation

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Wataru Ono, Hiroki Ando, Kakeru Taguchi, Daiki Oka, Tomohiro Noguchi

Fuente: International Dairy Journal

Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing

Publication date: Available online 16 April 2024Source: Bioresource Technology ReportsAuthor(s): Agustín Benestante, Erica Baümler, María Elena Carrín

Fuente: Bioresource Technology Reports

Dual-mode aptasensor based on P-CeO2NR@Mxene and exonuclease I-assisted target recycling for malachite green detection

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Mingyue Ye, Xianfeng Lin, Jin Li, Xiaowan Chen, Dichen Ying, Shijia Wu, Zhouping Wang, Nuo Duan

Fuente: Food Chemistry

Dynamic alterations of flavor, functional nutrients, and microbial community during fermentation of different animal milk kefirs

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Ting Zhang, Min Chang, Ye Zhou, Meng Wang, Min Yan, Xiaohui Hou, Ruixin Liu, Yahong Yuan, Tianli Yue

Fuente: Food Research International

Dynamic changes of key metabolites in Longjing green tea during processing revealed by widely targeted metabolomic profiling and sensory experiments

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Lin Zeng, Yan-Qing Fu, Ying Gao, Fang Wang, Shuang Liang, Jun-Feng Yin, Marie-Laure Fauconnier, Lijing Ke, Yong-Quan Xu

Fuente: Food Chemistry

Dynamic digestion of a high protein beverage based on amaranth: Structural changes and antihypertensive activity

Publication date: Available online 24 April 2024Source: Food Research InternationalAuthor(s): Santiago E. Suárez, Hanitra Rabesona, Olivia Ménard, Julien Jardin, Marc Anton, María Cristina Añón

Fuente: Food Research International

Dynamics of Peptides Released from Cow Milk Fermented by Kefir Microorganisms During Fermentation and Storage Periods

Publication date: Available online 26 April 2024Source: International Dairy JournalAuthor(s): Sena Aksoy, Haci Mehmet Kayili, Mehmet Atakay, Hüseyin Avni Kirmaci, Bekir Salih

Fuente: International Dairy Journal

Early detection of the false root knot nematode (Nacobbus aberrans) infection in greenhouse cultivated tomatoes by infrared spectroscopy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Stefani Aletse Meza Zamora, Laura García Barrera, Ignacio Eduardo Maldonado Mendoza, [...]

Fuente: Journal of Agriculture and Food Research

Early warning technologies for mycotoxins in grains and oilseeds: A review

Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Jiayun Fu, Xiaofeng Yue, Qi Zhang, Peiwu Li

Fuente: Trends in Food Science & Technology

Eco-friendly drinking straws: Navigating challenges and innovations

Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Yuanpu Liu, Na Li, Xuyang Zhang, Ting Wei, Meng Ma, Qingjie Sun, Man Li, Fengwei Xie

Fuente: Trends in Food Science & Technology

Eco-friendly epoxidized Eucommia ulmoides gum based composite coating with enhanced super-hydrophobicity and corrosion resistance properties

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Panpan Yue, Min Zhang, Ting Zhao, Peng Liu, Feng Peng, Liuqing Yang

Fuente: Industrial crops and products

Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Scott Biden, Alan P. Ker, Bruno Larue, Stephen Duff

Fuente: Food Policy

Editorial Board

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s):

Fuente: Life Sciences

Editorial overview: Alternative proteins for foods

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Hans De Steur, Jeanine Ammann, Joachim J. Schouteten

Fuente: Food Quality and Preference

Editorial: Introducing Policy Comments

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Christopher B. Barrett, Holly Wang

Fuente: Food Policy

Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)

RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...]

Fuente: Idesia (Arica)

Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue Ribbon

RESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...]

Fuente: Idesia (Arica)

Efecto de los detergentes en la germinación y crecimiento inicial de plantas de chile habanero (Capsicum chinense Jacq.)

ABSTRACT Due to the risk of contamination caused by the use of detergents, there is a growing need to evaluate their effects on plant development. The effects of three household detergents [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomate

RESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...]

Fuente: Idesia (Arica)

Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review

Publication date: June 2024Source: Trends in Food Science & Technology, Volume 148Author(s): Zichao Wang, Yi Zheng, Xueyan Zhou, Xueqin Wang, Xirui Liu, Qiong Wang, Renyong Zhao, Minjie [...]

Fuente: Trends in Food Science & Technology

Effect of addition of yeasts and enzymes during fermentation on physicochemical quality of fine aroma cocoa beans

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wiston Javier Morales-Rodriguez, Jaime Morante-Carriel, Robinson J. Herrera-Feijoo, María [...]

Fuente: Journal of Agriculture and Food Research

Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Bowei Luo, Wangyang Shen, Jian Zhou, Xuan Chen, Weiping Jin, Xiwu Jia, Fang Li

Fuente: Journal of Cereal Science

Effect of different physical pre-treatments on physicochemical and techno-functional properties, and on the antinutritional factors of lentils (Lens culinaris spp)

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Ângela Liberal, Ângela Fernandes, Isabel C.F.R. Ferreira, Ana María Vivar-Quintana, Lillian Barros

Fuente: Food Chemistry

Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Libo Wang, Yilin Huang, Yanjuan Ren, Haoran Wang, Yue Ding, Guangyue Ren, Tongtong Wang, Zaigui Li, Ju Qiu

Fuente: Food Chemistry

Effect of hydrophobic nano-silica content on the surface properties of corn-starch films

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Zuzanna Żołek-Tryznowska, Arkadiusz Jeznach, Ewa Bednarczyk, Tomasz Murawski, Katarzyna Piłczyńska, [...]

Fuente: Industrial crops and products

Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Jaweriah Hazrana, Ashok K. Mishra

Fuente: Food Policy

Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk production

Resumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...]

Fuente: Acta Agronómica

Effect of phosphite on growth and foliar nutrient concentration of Solanum licopersicum L.

Resumen El fosfito (; Phi) es una forma reducida del fosfato (; Pi) y es utilizado en agricultura como fungicida, fertilizante y bioestimulador. En este estudio se valora la capacidad [...]

Fuente: Acta Agronómica

Effect of roasting on the total polyphenol content and antioxidant activity of sesame (Sesamum indicum L.) seeds grown in Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mulugeta Legesse Akele, Yabibal Nega, Nibret Belay, Shashe Kassaw, Selam Derso, Efrata [...]

Fuente: Journal of Agriculture and Food Research

Effect of starch and peanut oil on physicochemical and gel properties of myofibrillar protein: Amylose content and addition form

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): Hongbo Mi, Nan Su, Shangyun Liang, Jianrong Li, Jingxin Chen, Xuepeng Li

Fuente: International Journal of Biological Macromolecules

Effect of storage conditions on nutritional value, oil content, and oil composition of sesame seeds

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Negin Abdiani, Maryam Kolahi, Mohammad Javaheriyan, Mohammad Sabaeian

Fuente: Journal of Agriculture and Food Research

Effect of three unsaturated fatty acids on the protein oxidation and structure of myofibrillar proteins from rainbow trout (Oncorhynchus mykiss)

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Youjun Wang, Yangmeijin Zhao, Yuxuan He, Chengxiang Ao, Yusheng Jiang, Yuanyong Tian, Hui Zhao, Hang Lu

Fuente: Food Chemistry

Effect of ultrasound assisted H2O2/Vc treatment on the hyperbranched Lignosus rhinocerotis polysaccharide: Structures, hydrophobic microdomains, and antitumor activity

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Wudan Cai, Yangchao Luo, Jingyi Xue, Ruotong Guo, Qilin Huang

Fuente: Food Chemistry

Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens

Abstract Background: Nutrient restriction is a common strategy to prevent metabolic disorders in fast growing broiler chickens, but limited information is available regarding the impact [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Effect of vulcanisation on the properties of natural rubber-modified asphalt

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Yong Yan, Haiyang Huan, Rongxin Guo, Yong He, Kun Tang

Fuente: Industrial crops and products

Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov

Fuente: Food Microbiology

Effects of adhesive residues in wood particles on the properties of particleboard

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Lidong Shi, Chuanshuang Hu, Weiwei Zhang, Ruijian Chen, Yuesheng Ye, Zhongwen Fan, Xiuyi Lin

Fuente: Industrial crops and products

Effects of biochar in combination with cattle slurry and mineral nitrogen on crop yield and nitrogen use efficiency in a three-year field experiment

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Emanuel Jaufmann, Harald Schmid, Kurt-Jürgen Hülsbergen

Fuente: European Journal of Agronomy

Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Hossein Nejati Sini, Rahim Barzegar, Saheb Soodaee Mashaee, Masood Ghasemi Ghahsare, [...]

Fuente: Journal of Agriculture and Food Research

Effects of combined drying techniques and cellulase hydrolysis on the nutritional value and sensory properties of shiitake mushrooms (Lentinus edodes)

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yao Li, Jingyi Han, Otu Phyllis Naa Yarley, Yujin Wang, Yang Wang, Ao Zhang, Xingyu Fan, Cunshan Zhou, Weiqiao Lv

Fuente: Food Chemistry

Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Jiawang Wang, Xin Liu, Xiang-ao Li, Baohua Kong, Ligang Qin, Qian Chen

Fuente: Food Microbiology

Effects of different thermal sterilization conditions on the quality of ready-to-eat shrimp based on specific sterilization intensity

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Shuo Wang, Songyi Lin, Shuang Li, Xixin Qian, Chenqi Li, Na Sun

Fuente: Food Chemistry

Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shiro Aono, Yasuyuki Nishitsuji, Sonoo Iwaki, Katsuyuki Hayakawa

Fuente: Journal of Cereal Science

Effects of fertilizer levels and varieties on fodder yield productivity, nutrient use efficiency, and profitability of oat (Avena sativa L.) in the central highlands of Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Gezahagn Kebede, Walelign Worku, Habte Jifar, Fekede Feyissa

Fuente: Journal of Agriculture and Food Research

Effects of geographical origin and post-harvesting processing on the bioactive compounds and sensory quality of Brazilian specialty coffee beans

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Heloísa Tieghi, Luana de Almeida Pereira, Gabriel Silva Viana, Albert Katchborian-Neto, Derielsen [...]

Fuente: Food Research International

Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

Effects of industrial slicing on the microbiological quality and safety of mozzarella cheese and ham

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Denise A. dos Santos, Fernando L. Nunes, Kariny O. da Silva, Cátia M.O. Lobo, Amauri [...]

Fuente: Journal of Agriculture and Food Research

Effects of milk extracellular vesicles from bovine, human, and caprine origin on rotavirus infectivity in cultured human intestinal cells

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Caroline Vangsøe, Dimitra Graikini, Anni Bojsen, Lourdes Sánchez, Jan Trige Rasmussen

Fuente: International Dairy Journal

Effects of molecular structure and charge state on the foaming and emulsifying properties of Spirulina protein isolates

Publication date: Available online 22 April 2024Source: Food Research InternationalAuthor(s): Xiao Guo, Qian Wang, Qing Yang, ZhiYong Gong, Yongning Wu, Xin Liu

Fuente: Food Research International

Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Yifan Chen, Lijun You, Dongxiao Sun-Waterhouse

Fuente: Trends in Food Science & Technology

Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zhouya Bai, Yunhui Zhang, Hongyan Li, Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, [...]

Fuente: Journal of Agriculture and Food Research

Effects of spring and autumn tillage, catch crops, and pig manure application on long-term nutrient leaching from a loamy sand

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Lisbet Norberg, Helena Aronsson

Fuente: European Journal of Agronomy

Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Huijing Chen, Yaoyao Su, Huiying Li, Zhirong Wang, Jianquan Kan

Fuente: Food Chemistry

Effects of ultrafiltration membrane processing on the metabolic and sensory profiles of coffee extracts

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Ana M. León-Inga, Sebastián Velásquez, Mónica Quintero, Nelson Taborda, Mónica P. Cala

Fuente: Food Chemistry

Effects of ultrasonic pretreatment on drying characteristics and water migration characteristics of freeze-dried strawberry

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Xinyue Zhang, Ya Wang, Rui Nian, Qianyu Li, Danshi Zhu, Xuehui Cao

Fuente: Food Chemistry

Effects of varied preparation processes on polyphenol-rice starch complexes, in vitro starch digestion, and polyphenols release

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Jia Yang, Mengji Dong, Fang Fang, Yan Li, Chiling Li

Fuente: Food Chemistry

Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. structure – Functionality relationships

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...]

Fuente: International Dairy Journal

Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda Palmina, [...]

Fuente: International Dairy Journal

Efficacy of amino acids in sports nutrition- review of clinical evidences

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Sreya Duttagupta, Niladri Krishna Roy, Gargi Dey

Fuente: Food Research International

Efficient delignification of wheat straw by induced electric field-assisted alkali pretreatment

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Lingtao Zhang, Guoqiang Shao, Yamei Jin, Na Yang, Xueming Xu

Fuente: Industrial crops and products

Electrochemical detection of 4(5)-methylimidazole in aqueous solutions

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Akhtar Bayat, Jesse Smiles Dondapati, Syed Rahin Ahmed, Seshasai Srinivasan, Amin Reza Rajabzadeh

Fuente: Food Chemistry

Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Ming-Hsun Shen, Rakesh K. Singh

Fuente: Trends in Food Science & Technology

Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Annegret Jannasch, Ya-Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung

Fuente: Journal of Cereal Science

Elusive trade-off: The solution to energy poverty and GHG emissions in Africa

Publication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Mekobe Ajebe

Fuente: Environmental and Sustainability Indicators

Emerging technologies to improve plant protein functionality with protein-polyphenol interactions

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Woojeong Kim, Yong Wang, Cordelia Selomulya

Fuente: Trends in Food Science & Technology

Enabling food system innovation: accelerators for change

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Philip Thornton, Daniel Mason D'Croz, Cody Kugler, Roseline Remans, Heather Zornetzer, Mario Herrero

Fuente: Global Food Security

Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Mahdis Fasamanesh, Elham Assadpour, Hadis Rostamabadi, Fuyuan Zhang, Seid Mahdi Jafari

Fuente: Food Chemistry

Enhanced photodynamic inactivation against Escherichia coli O157:H7 provided by chitosan/curcumin coating and its application in food contact surfaces

Publication date: 1 August 2024Source: Carbohydrate Polymers, Volume 337Author(s): Pengmin Zhang, Shuang Li, Wenxiu Wang, Jianfeng Sun, Zhizhou Chen, Jie Wang, Qianyun Ma

Fuente: Ccarbohydrates polymers

Enhancing bighead carp cutting: Chilled storage insights and machine vision-based segmentation algorithm development

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Qing Li, Xinyi Wen, Shijie Liang, Xiaoyue Sun, Huawei Ma, Yihan Zhang, Yuqing Tan, Hui Hong, Yongkang Luo

Fuente: Food Chemistry

Enhancing cancer therapy: The role of drug delivery systems in STAT3 inhibitor efficacy and safety

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Kang-Ning Wang, Kan Zhou, Nian-Nian Zhong, Lei-Ming Cao, Zi-Zhan Li, Yao Xiao, Guang-Rui Wang, Fang-Yi Huo, Jun-Jie [...]

Fuente: Life Sciences

Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Song Zhang, Meng Shu, Zihan Gong, Xinyi Liu, Chenyu Zhang, Ying Liang, Qinlu Lin, Bo Zhou, Ting Guo, Jun Liu

Fuente: Food Microbiology

Enhancing food authentication screening through the integration of chemometrics and ambient ionization mass spectrometry: A comprehensive review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Rodinei Augusti, Ana Carolina Costa Fulgêncio, Henrique Martins Nogueira, Júlia Célia Lima [...]

Fuente: Trends in Food Science & Technology

Enhancing in-season yield forecast accuracy for film-mulched wheat: A hybrid approach coupling crop model and UAV remote-sensing data by ensemble learning technique

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Zhikai Cheng, Xiaobo Gu, Zhihui Zhou, Yuanling Zhang, Haowei Yin, Wenlong Li, Tian Chang, Yadan Du

Fuente: European Journal of Agronomy

Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel

Publication date: Available online 26 April 2024Source: Food Research InternationalAuthor(s): Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, Yufan Sun, Mingming Zhong, [...]

Fuente: Food Research International

Enrichment of rosmarinic acid from comfrey (Symphytum officinale L.) root extract by macroporous adsorption resins and molecular docking studies

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Paria Alizadeh, Pooneh Alizadeh, Masoud Rahimi, Sajed Amjadi, Mohammad Bayati, Samad Nejad Ebrahimi

Fuente: Industrial crops and products

Ensemble model-based analysis of the effects of environmental factors on the distribution and chemical composition of Asparagus cochinchinensis (Lour.) Merr.

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Tingting Zhang, Ya Yuan, Ying Han, Wanqing Feng, Jiawei Wen, Chao Chen, Dan Liu, Yang He, Lili Zhou

Fuente: Industrial crops and products

Enterotoxigenic Staphylococcus aureus in Brazilian artisanal cheeses: Occurrence, counts, phenotypic and genotypic profiles

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Larissa P. Margalho, Juliana S. Graça, Bruna A. Kamimura, Sarah H.I. Lee, Héctor D.S. Canales, Alexandra [...]

Fuente: Food Microbiology

Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamento

ABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...]

Fuente: Idesia (Arica)

Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus?

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Massami Denis Rukiko, Emmanuel Mambali

Fuente: Journal of Agriculture and Food Research

Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu

Fuente: Journal of Cereal Science

Enzyme modified biodegradable plastic preparation and performance in anaerobic co-digestion with food waste

Publication date: Available online 25 April 2024Source: Bioresource TechnologyAuthor(s): Wenjie Liu, Shizhuo Wang, Songting He, Yang Shi, Cheng Hou, Xintong Jiang, Yuanbo Song, Tao Zhang, [...]

Fuente: Bioresource Technology

Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ganga Sangroula, Sabin Bahadur Khatri, Pradeep Sangroula, Anil Basnet, Nabin Khadka, Mohit Khadka

Fuente: Journal of Agriculture and Food Research

Europe needs better pesticide policies to reduce impacts on biodiversity

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Robert Finger, Kevin Schneider, Jeroen Candel, Niklas Möhring

Fuente: Food Policy

Evaluación agronómica de quinua intercalada con café a una altitud de 1.800 msnm

ABSTRACT Quinoa (Chenopodium quinoa) exhibits great potential for adaptation to various agroecological conditions, making it a diversification option for different production systems. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Evaluación del control de Burkholderia glumae en el cultivo de arroz (Oryza sativa), FEDEARROZ 67, utilizando nanopartículas de plata (AgNPs) bajo condiciones de invernadero

ABSTRACT Bacterial panicle blight, caused by Burkholderia glumae, represents a significant threat to global rice production, jeopardizing future food security. The severity of this seed-borne [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Evaluación técnico-económica de consorcios bacterianos en el cultivo de fresa en dos sistemas de producción

ABSTRACT Strawberry production is predominantly carried out in open fields, rendering it vulnerable to pest attacks, which can lead to reductions in yield. This susceptibility is further [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Evaluating climate change adaptation options in the agriculture sector: A PROMETHEE-GAIA analysis

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Tahereh Zobeidi, Masoud Yazdanpanah, Nadejda Komendantova, Katharina Löhr, Stefan Sieber

Fuente: Environmental and Sustainability Indicators

Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng

Fuente: Food Quality and Preference

Evaluating the galactooligosaccharide stability in chocolate milk beverage submitted to ohmic heating

Publication date: Available online 25 April 2024Source: Food Research InternationalAuthor(s): Ramon Silva, Ramon S. Riocha, Marcus Vinicius S. Ferreira, Gustavo L.P.A. Ramos, Henrique [...]

Fuente: Food Research International

Evidence of the effect of whole grains on chronic non-communicable diseases

Resumen Los cereales integrales son una categoría de alimentos fundamental para la dieta humana y representan una fuente invaluable de carbohidratos, proteínas, fibras, fitoquímicos, [...]

Fuente: Revista Chilena de Nutrición

Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sajjad Ali, Abdul Mueed, Muhammad Jahangir, Shehla Sammi, Shahbaz Ahmad Zakki, Ammad [...]

Fuente: Journal of Agriculture and Food Research

Expected effects of climate change on the soil organic matter content related to contrasting agricultural management practices based on a crop model ensemble for locations in Czechia

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): E. Pohanková, P. Hlavinka, K.C. Kersebaum, C. Nendel, A. Rodríguez, J. Balek, M. Dubrovský, A. [...]

Fuente: European Journal of Agronomy

Exploitation of cardoon roots inulin for polyhydroxyalkanoate production

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Iolanda Corrado, Elisabetta Borselleca, Giovanni Dal Poggetto, Ivana Staiano, Maria Laura Alfieri, [...]

Fuente: Industrial crops and products

Exploration of anti-osteoporotic peptides from Moringa oleifera leaf proteins by network pharmacology, molecular docking, molecular dynamics and cellular assay analyses

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Deying Men, Jiahe Dai, Yuxue Yuan, Haifen Jiang, Xinyu Wang, Yifan Wang, Liang Tao, Jun Sheng, Yang Tian

Fuente: Journal of Functional Foods

Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Kun Kang, Xingsai Liu, Peiyuan Li, Shuaikun Yang, Yang Lei, Yangyong Lv, Yuansen Hu

Fuente: Food Microbiology

Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): M.T. Trentinaglia, M. Adler, M. Peri, L. Panzone, L. Baldi

Fuente: Food Quality and Preference

Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, Imen Saadaoui

Fuente: Bioresource Technology Reports

Exploring the intricacies of calcium dysregulation in ischemic stroke: Insights into neuronal cell death and therapeutic strategies

Publication date: Available online 19 April 2024Source: Life SciencesAuthor(s): Vikrant Rahi, Ravinder K. Kaundal

Fuente: Life Sciences

Exploring the lack of liking for faba bean ingredients with different sensory profiles

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Fabio Tuccillo, Anna-Maija Lampi, Kati Katina, Mari Sandell

Fuente: Food Quality and Preference

Exploring the microbiome present in fermented indigenous African foods and their potential impact on human health

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Florence Malongane, Tendaiishe Berejena

Fuente: Journal of Agriculture and Food Research

Exploring the neural correlates of fat taste perception and discrimination: Insights from electroencephalogram analysis

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Tianyi Yang, Peng Zhang, Jin Hu, Wei Xu, Wei Jiang, Rui Feng, Yajun Lou, Xiaofei Jin, Zhiyu Qian, Fan Gao, [...]

Fuente: Food Chemistry

Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, Yves Desjardins

Fuente: Trends in Food Science & Technology

Exploring the potential of drug repurposing for liver diseases: A comprehensive study

Publication date: 15 June 2024Source: Life Sciences, Volume 347Author(s): Fares E.M. Ali, Mustafa Ahmed Abdel-Reheim, Emad H.M. Hassanein, Mostafa K. Abd El-Aziz, Hanan S. Althagafy, [...]

Fuente: Life Sciences

Exploring trade-offs between residential and industrial functions in rural areas and their ecological impacts across transitioning agricultural systems: Evidence from the metropolitan suburbs of China

Publication date: May 2024Source: Journal of Environmental Management, Volume 358Author(s): Wenqiu Ma, Heng Yang, Guanghui Jiang, Tao Zhou, Qinglei Zhao

Fuente: Journal of Environmental Management

Extracting indicators of connectedness to nature to improve water conservation behavior in agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Maryam Mohammadi, Masoud Bijani, Amir Naeimi, Naser Valizadeh, Annalisa Setti

Fuente: Environmental and Sustainability Indicators

Extraction and characterization of steam-exploded silane-treated cellulosic natural Vernonia elaeagnifolia long fibre

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): K. Vishal, A. Arun, K. Rajkumar

Fuente: Industrial crops and products

Factors influencing demand for, and supply of, agricultural credit: A study from Bangladesh

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shakila Yeasmin, Sadika Haque, K.M. Mehedi Adnan, Mst Tania Parvin, Mohammad Saidur Rahman, [...]

Fuente: Journal of Agriculture and Food Research

Falcaria vulgaris extract: A mixture of quorum sensing inhibitors for controlling Pectobacterium carotovorum subsp. carotovorum

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Mohammad Reza Alymanesh, Aida Solhjoo, Elham Pishgar, Mahdi Akhlaghi

Fuente: Food Microbiology

Farm factors influencing spatial variations of cropland use and change in the context of urban expansion: The case of Jimma City, Southwest Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Bahiru Haile Aboye, Tegegne Gebre-Egziabher, Belaynesh Kebede

Fuente: Journal of Agriculture and Food Research

Fatty acid degradation driven by heat during ripening contributes to the formation of the “Keemun aroma”

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Wenjing Huang, Qiuyan Liu, Xiaoxue Fu, Yida Wu, Zihao Qi, Guofu Lu, Jingming Ning

Fuente: Food Chemistry

Ferroptosis: An important mechanism of disease mediated by the gut-liver-brain axis

Publication date: 15 June 2024Source: Life Sciences, Volume 347Author(s): Xinxin Yu, Shihao Wang, Zhongjie Ji, Jiaqi Meng, Yunying Mou, Xinyi Wu, Xu Yang, Panyang Xiong, Mingxia Li, Yinghui Guo

Fuente: Life Sciences

Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life

Publication date: Available online 22 April 2024Source: Journal of Cereal ScienceAuthor(s): Solja PIETIÄINEN, Amparo JIMÉNES-QUERO, Annelie MOLDIN, Anna STRÖM, Kati KATINA, Maud LANGTON

Fuente: Journal of Cereal Science

Financial ratios, credit risk and business strategy: Application to the PDO Parma ham sector in single production and non-single production firms

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mattia Iotti, Giovanni Ferri, Federica Bonazzi

Fuente: Journal of Agriculture and Food Research

Fish oil alleviates diabetes-induced aortic endothelial dysfunction and injuries in mice

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Dongyan Song, Huali Meng, Jian Zhou, Xiaoli Huang, Lei Du, Hao Wu

Fuente: Journal of Agriculture and Food Research

Flour blending can mitigate food insecurity and economic stress

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Nigel Poole, Jason Donovan, Sarah Kariuki, Pieter Rutsaert, Maria Itria Ibba, Alison Bentley

Fuente: Global Food Security

Fluctuation of flavor quality in roasted duck: The consequences of raw duck preform’s repetitive freeze-thawing

Publication date: Available online 24 April 2024Source: Food Research InternationalAuthor(s): Ziwu Gao, Dequan Zhang, Ruiyun Wu, Jinhua He, Jiale Ma, Xiangxiang Sun, Minghui Gu, Zhenyu Wang

Fuente: Food Research International

Foliar urea applications to apple trees increase yeast assimilable nitrogen, amino acids, and flavor volatiles in fruit and hard cider

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Brittany S. Cook, Michael G. Brown, Yanxin Lin, Misha T. Kwasniewski, Marlon F. Ac-Pangan, [...]

Fuente: Journal of Agriculture and Food Research

Food and nutrition security under changing climate and socioeconomic conditions

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Mark W. Rosegrant, Timothy B. Sulser, Shahnila Dunston, Abhijeet Mishra, Nicola Cenacchi, Yohannes Gebretsadik, [...]

Fuente: Global Food Security

Food essentialism: Implications for expectations and perceptions of the properties of processed foods

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Bobby K. Cheon, Yan Fen Tan, Ciarán G. Forde

Fuente: Food Quality and Preference

Food insecurity erodes trust

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Michael D. Smith, Woubet Kassa, Dennis Wesselbaum

Fuente: Global Food Security

Food intervention strategy for oral microbiome: a review

Publication date: Available online 25 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Yuyan Zhang, Botao Wang, Junying Bai, Li Wei, Xiaoyong Chen, Jiajia Song, Yutao [...]

Fuente: Trends in Food Science & Technology

Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Akuffo Amankwah, Tendai Gwatidzo

Fuente: Food Policy

Food structure revisited

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): José M. Aguilera

Fuente: Trends in Food Science & Technology

Food waste management in Lebanese hospital food services: Findings from a first-of-its-kind cross-sectional study in the Arab region

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Hussein F. Hassan, Maroun Khattar, Ferial Fattouh, Dana Malli, Esraa Antar, Jana El Cheikh [...]

Fuente: Journal of Agriculture and Food Research

Foodomics uncovers functional and volatile metabolite dynamics in red raspberry chewable tablet optimized processing

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yangbo Song, Xiaoli Ren, Lili Zhao, Biying Zhang, Wei Chi, Yanlin Liu, Kan Shi, Shuwen Liu

Fuente: Food Chemistry

Formation mechanism and inhibition methods of frozen egg yolk gelation: A review

Publication date: Available online 15 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Zhang Jiajia, Ma Yanqiu

Fuente: Trends in Food Science & Technology

Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu [...]

Fuente: Journal of Agriculture and Food Research

Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Els Lecoutere, Esther Leah Achandi, Edidah Lubega Ampaire, Gundula Fischer, Tatiana Gumucio, Dina Najjar, Niyati Singaraju

Fuente: Global Food Security

Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ming-Jie Tay, Tuan-Hock Ng, Ying-San Lim

Fuente: Environmental and Sustainability Indicators

Framework for fish freshness detection and rotten fish removal in Bangladesh using mask R–CNN method with robotic arm and fisheye analysis

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mahamudul Hasan, Nishat Vasker, Md Miskat Hossain, Md Ismail Bhuiyan, Joy Biswas, Mohammad [...]

Fuente: Journal of Agriculture and Food Research

Fresh or dry maize or both: Which is most economical and preferred by farmers?

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Camillus Abawiera Wongnaa, Isaac Akurugu Apike, Marvel Astonish Aryee, Margaret Aba Sam [...]

Fuente: Journal of Agriculture and Food Research

From Brew to Table: Unleashing the potential of spent grains protein

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Vishal Ahuja, Shikha Chauhan, Yung-Hun Yang, Shashi Kant Bhatia, Vinod Kumar

Fuente: Journal of Cereal Science

From WEIRD to worldwide: Auditing authors’ affiliation countries over time across three leading journals publishing food-related research

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Tobias Otterbring, Michał Folwarczny

Fuente: Food Quality and Preference

Full utilization of poplar sawdust with chemical-mechanical pretreatment for coproduction of xylooligosaccharides, fermentable sugars and porous carbon materials

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Shiyu Zhang, Xiaojie Xu, Yiran Li, Xinyu Xie, Jinguang Hu, Shufang Wu, Kai Song, Qiulu Chu

Fuente: Industrial crops and products

Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, Jennifer [...]

Fuente: International Dairy Journal

Fungal fermentation of Fuzhuan brick tea: A comprehensive evaluation of sensory properties using chemometrics, visible near-infrared spectroscopy, and electronic nose

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Yan Hu, Wei Chen, Mostafa Gouda, Huan Yao, Xinxin Zuo, Huahao Yu, Yuying Zhang, Lejia Ding, Fengle [...]

Fuente: Food Research International

Fungicidal efficiency of DBD cold plasma against Aspergillus niger on dried jujube

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qiaoyun Wei, Yuan Yuan, Jianhao Zhang, Jin Wang

Fuente: Food Microbiology

Future perspective of nanobubble technology in dairy processing applications

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): F.N.U. Akshit, Ting Mao, Maneesha S. Mohan

Fuente: Trends in Food Science & Technology

GADD45B in the ventral hippocampal CA1 modulates aversive memory acquisition and spatial cognition

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Mengbing Huang, Xiaoqing Tao, Jian Bao, Ji Wang, Xiaokang Gong, Laijie Luo, Sijie Pan, Rong Yang, Yuran Gui, [...]

Fuente: Life Sciences

GC/MS-based untargeted metabolomics reveals the differential metabolites for discriminating vintage of Chenxiang-type baijiu

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Na Wang, Lili Zhang, Li Fu, Mei Wang, Hui Zhang, Xiaoyu Jiang, Xiaohui Liu, Zhen Zhang, Xuejiao Ren

Fuente: Food Research International

Gastrointestinal digestion behavior and bioavailability of greenly prepared highly loaded myofibrillar-luteolin vehicle

Publication date: July 2024Source: Food Research International, Volume 187Author(s): Zhenyang Wu, Weiyi Zhang, Xue Zhao, Xinglian Xu

Fuente: Food Research International

Gender research in the CGIAR: The revolution is far from over

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Agnes R. Quisumbing, Cheryl R. Doss, Amber Peterman

Fuente: Global Food Security

Geneticin ameliorates pulmonary fibrosis by attenuating the TGF-β/Smad via modulating AMPK/SIRT1 signaling

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Satya Krishna Tirunavalli, Sai Balaji Andugulapati

Fuente: Life Sciences

Genome-wide identification of PP2C gene family and functional analysis of CcPP2C51 under salt stress in jute (Corchorus capsularis)

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Xueqing Pan, Huawei Wei, Muhammad Zohaib Afzal, Shurong Gao, Siqi Yuan, Jinping Huang, Jianmin [...]

Fuente: Industrial crops and products

Geographical context of European consumers’ choices of alternative protein food: A systematic review

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Hanna Zaleskiewicz, Ewa Kulis, Maria Siwa, Zofia Szczuka, Anna Banik, Francesca Grossi, Polymeros [...]

Fuente: Food Quality and Preference

Geographical traceability of flavor compounds in Chinese mitten crab (Eriocheir sinensis): Implications for quality differentiation, authenticity assessment, and mechanism research

Publication date: 1 September 2024Source: Food Chemistry, Volume 451Author(s): Jiayi Li, Zhijuan Nie, Jiawen Hu, Lanmei Wang, Chao Song, Dongpo Xu, Jiangcao Gao, Pao Xu, Gangchun Xu

Fuente: Food Chemistry

Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn

Fuente: Food Quality and Preference

Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Trunet, N. Vischer, L. Coroller, S. Brul

Fuente: Food Microbiology

GhCKX1 is an important genetic target for improving fiber strength in cotton

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Xiao-yu Wang, Xiao-wei Zhang, Elameer Elsamman, Ju-wu Gong, Qun Ge, Dao-ran Fan, Hao-liang Yan, [...]

Fuente: Industrial crops and products

GhMAPK3, a mitogen-activated protein kinase, enhance salt and drought tolerance in cotton (Gossypium hirsutum)

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Hongliang Jian, Salisu Bello Sadau, Fei Wei, Adeel Ahmad, Zhengying Lu, Liang Ma, Xiaokang Fu, [...]

Fuente: Industrial crops and products

Goat milk exerts anxiolytic and anti-depressive effects through modulating JAK/STAT3 and p-Akt/CREB signaling pathways in chronic unpredictable mild stress mice

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Yang Sun, Xiujuan Li, Zhongyou Jiang, Haiyan Lv, Song Wei

Fuente: Journal of Functional Foods

Goat milk exosomal microRNAs alleviate LPS-induced intestinal inflammation in mice

Publication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): Feng Gao, Shenghui Wu, Kang Zhang, Zhiming Xu, Fusheng Quan

Fuente: International Journal of Biological Macromolecules

Government fertilizer subsidies, input use, and income: The case of Senegal

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Aymeric Ricome, Jesus Barreiro-Hurle, Cheickh Sadibou Fall

Fuente: Food Policy

Green extraction technologies: A path to the Amazon bioeconomy development

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, Charles Windson [...]

Fuente: Trends in Food Science & Technology

Green solvent-based lipid extraction from guava seeds and spent coffee grounds to produce biodiesel: Biomass valorization and esterification/transesterification route

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): L. Veitía-de-Armas, H.E. Reynel-Ávila, A. Bonilla-Petriciolet, J. Jáuregui-Rincón

Fuente: Industrial crops and products

Green synthesis of superhydrophilic resin/graphene oxide for efficient analysis of multiple pesticide residues in fruits and vegetables

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Yanan Yuan, Yanfei Zhang, Mingwei Wang, Jiankun Cao, Hongyuan Yan

Fuente: Food Chemistry

Handling-friendly, waterproof, and mildew-resistant all-bio-based soybean protein adhesives with high-bonding performance via bio-inspired hydrophobic-enhanced crosslinking network

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Sili Chen, Tao Liu, Yujia Guo, Xiaolong Hao, Lichao Sun, Chuigen Guo, Qi Fan, Rongxian Ou

Fuente: Industrial crops and products

Harnessing animal waste proteins for eco-friendly packaging films: A sustainable approach towards SDG-12

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, Prabhjot Kaur, B.N. Dar

Fuente: Trends in Food Science & Technology

Health, environmental, and animal rights motives among omnivores, vegetarians, and vegans and the associations with meat, dairy, and egg commitment

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Kristof Dhont, Maria Ioannidou

Fuente: Food Quality and Preference

Healthy eating limitations: a qualitative analysis of emerging semantics in school communities of Ciudad Sur

Resumen La literatura ha hecho hincapié en la centralidad que cumplen los entornos alimentarios en las elecciones alimentarias y en el estado nutricional de la población. Objetivo: [...]

Fuente: Revista Chilena de Nutrición

Heat resistance of five spoilage microorganisms in a carbonated broth

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, Christelle Kouamé, Mariem Ellouze, Cédric Gérard, [...]

Fuente: Food Microbiology

Heat treatment improves the dispersion stability of rice bran milk through changing the settling behavior

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Dacheng Feng, Sijia Yin, Xinyao Wen, Pu Jing

Fuente: Food Chemistry

Hedonic analysis of attributes and factors affecting small ruminant price in Benin, West Africa

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Murielle Aménia Monsoyi Zanou, Afio Zannou, Augustin Kossi Nounagnon Aoudji, Marcel [...]

Fuente: Journal of Agriculture and Food Research

Hi-C metagenomics facilitate comparative genome analysis of bacteria and yeast from spontaneous beer and cider

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ignat V. Sonets, Mikhail A. Solovyev, Valeriia A. Ivanova, Petr A. Vasiluev, Aleksey V. Kachalkin, Sofia [...]

Fuente: Food Microbiology

Hierarchical ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama

Fuente: Food Quality and Preference

High fat diet- induced obesity decreases ErbB receptors expression in liver and adipose tissue in C57BL/6 mice

Abstract Neuregulins (NRGs) are a family of signaling proteins that bind to receptor tyrosine kinases of the ErbB family (ErbB2 to ErbB4), which can homo- or heterodimerize depending [...]

Fuente: Revista Chilena de Nutrición

High performance nanocellulose/antimonene composite films for solar-thermoelectric conversion

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Jie Guan, Huimin Mao, Jie Wei, Chunzu Cheng, Chunxia Yan, Yanhua Liu, Feijun Wang, Ziqiang Shao

Fuente: Industrial crops and products

High-intensity ultrasound treatment of Atlantic cod: Impact on nutrients, structure, sensory quality, bioactivity, and in-vitro digestibility

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Xin Dong, Vijaya Raghavan

Fuente: Food Research International

Highly efficient electrothermal cotton fabric with flexibility, rapid mechanical response, and excellent washing fastness

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Jiangang Qu, Mengru Shen, Qingqing Xu, Jiaqi Ling, Liwen Cao, Shuhui Li, Kaiying Zhao, Hui Liu

Fuente: Industrial crops and products

Highly sensitive MXene-enhanced polyacrylamide/ carboxymethyl cellulose double-network hydrogels with wide operation range for wearable electronics

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Weixin Wu, Wenyao Feng, Yuanyua Yu, Lu Li, Minsheng Lu, Guangfu Qian, Changzhou Chen, Douyong Min

Fuente: Industrial crops and products

Hollow salt for sodium reduction in foods: Mechanisms, influence factors, applications and challenges

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Ming He, Mingqian Tan

Fuente: Trends in Food Science & Technology

How do regional and demographic differences in diets affect the health and environmental impact in China?

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer, Elise F. Talsma

Fuente: Food Policy

How does agricultural production diversity nourish household dietary diversity? Evidence from China

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Zhen Yan, Xiangyi Xiao, Jingjing Jiao, Wen Lin

Fuente: Global Food Security

How does ball-milling elevate biochar as a value-added peroxydisulfate activator for antibiotics removal?

Publication date: August 2024Source: Industrial Crops and Products, Volume 214Author(s): Hongyan Nan, Rong Huang, Xiuxiu Zhang, Chongqing Wang

Fuente: Industrial crops and products

How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Luis D'Avoglio Zanetta, Marina Carvalho Xavier, Mariana Piton Hakim, Elke Stedefeldt, Laís Mariano [...]

Fuente: Food Research International

Human β-defensins and their synthetic analogs: Natural defenders and prospective new drugs of oral health

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Mumian Chen, Zihe Hu, Jue Shi, Zhijian Xie

Fuente: Life Sciences

Hydrogel/microcarrier cell scaffolds for rapid expansion of satellite cells from large yellow croakers: Differential analysis between 2D and 3D cell culture

Publication date: June 2024Source: Food Research International, Volume 186Author(s): Haowen Yin, Xuan Zhou, Sun Jin Hur, Hongying Liu, Hongwei Zheng, Changhu Xue

Fuente: Food Research International

Hydrogen sulfide in seafood: formation, hazards, and control

Publication date: Available online 23 April 2024Source: Trends in Food Science & TechnologyAuthor(s): Jun Yan, Zixuan Zhao, Xinyun Wang, Jing Xie

Fuente: Trends in Food Science & Technology

Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid stream

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...]

Fuente: Bioresource Technology Reports

Icariside II alleviates lipopolysaccharide-induced acute lung injury by inhibiting lung epithelial inflammatory and immune responses mediated by neutrophil extracellular traps

Publication date: 1 June 2024Source: Life Sciences, Volume 346Author(s): Xiuchun Li, Yangyue Wang, Yuxin Chen, Ziyi Lu, Yihan Sun, Chuyue Zhong, Zhanghang Lv, Haofeng Pan, Jun Chen, [...]

Fuente: Life Sciences

Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Astrid Gędas, Herbert Schmidt, Agnes Weiss

Fuente: Food Microbiology

Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): Hongbin Lin, Jianhua Zhao, Yuqing Xie, Jie Tang, Qin Wang, Jie Zhao, Min Xu, Ping Liu

Fuente: Food Chemistry