Artículos


Fecha Título
dom, 1 sep 2024

Applications of Graphene-Based Nanomaterials as Contrast Agents in Biomedical Imaging Technologies: A Review

Abstract Graphene-based nanomaterials have found extensive applications across numerous fields owing to their unique properties; one fascinating example of these [...]

Fuente: Materials

dom, 1 sep 2024

Multifaceted Applications of Solid Lipid: A Comprehensive Review

Abstract Lipids originate from plant and animal sources and have significant roles in various fields, like pharmaceuticals, cosmetics, food, paint, leather, agriculture, [...]

Fuente: Food Bioactives

jue, 1 ago 2024

Biotic homogenisation and differentiation of fish assemblages in subtropical agroecosystems located in southern China

Abstract Anthropogenic land use has caused a major crisis to the biodiversity of stream fishes in recent decades, especially with regard to biotic homogenisation. [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

Conversion of food waste into energy and value-added products: a review

Abstract Food waste production reaches actually about 1.3 billion tonnes per year, corresponding to the emission of 3.3 billion tonnes equivalent of CO2, thus calling [...]

Fuente: Food Bioactives

jue, 1 ago 2024

Dietary Supplementation of Microalgae and/or Nanominerals Mitigate the Negative Effects of Heat Stress in Growing Rabbits

Abstract Heat stress (HS) is one of the most significant environmental factors that result in fluctuations and shrinkage in rabbit growth, health, and overall productivity. [...]

Fuente: Food Bioactives

jue, 1 ago 2024

Effects of miR-204-5p and Target Gene EphB2 on Cognitive Impairment Induced by Aluminum Exposure in Rats

Abstract Aluminum is a common environmental neurotoxin. Aluminum ions can cross the blood–brain barrier and accumulate in different brain regions, damage brain [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

Effects of oligotrophication and Dreissena littoral-pelagic coupling on littoral invertebrate and fish communities: insights from stable isotopes of archived samples

Abstract Changing nutrient concentrations and introduction of non-native species affect the energy and nutrient fluxes in aquatic ecosystems. As a response, invertebrate [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

Food chain microplastics contamination and impact on human health: a review

Abstract Microplastics have been recently detected in many environmental media and living organisms, yet their transfer and toxicity to humans are poorly known. Here, [...]

Fuente: Broccoli Byproducts Extraction

jue, 1 ago 2024

Health Risk Assessment of Heavy Metals in Marine Fish Caught from the Northwest Persian Gulf

Abstract Marine fish may become contaminated as a result of environmental pollution including hazardous metals. Due to the presence of metalloids and toxic metals [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

Risk Assessment, Interdependencies, and Source Appraisal of Bioaccumulated Heavy and Essential Metals in Seafood as Pollutants

Abstract Fish as seafood is a bioindicator for chemical substances like trace metals in the water systems that accumulate in fish bodies. Fe and Zn as essential and [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

Spectrochemical Analysis of Nutritional and Toxic Metals in Different Brands of Candies Using Advanced Diagnostic Approaches

Abstract Candies are frequently consumed sweetened food products among children, and their consumption can expose them to potential toxins and contamination. The [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

The Role of Histone H2B Acetylation Modification in Aluminum-Induced Cognitive Dysfunction

Abstract Aluminum (Al) is a low toxic trace element that can accumulate in the nervous system and induce cognitive disorders characterized by reduced learning and [...]

Fuente: Food sciences and nutrition

jue, 1 ago 2024

United States Grown and Imported Rice on Sale in Las Vegas: Metal(loid)s Composition and Geographic Origin Discrimination

Abstract Concentrations of metal(loid)s, Ag, Al, As, Cd, Co, Cr, Cu, Fe, Mn, Ni, Se, Sr, V and Zn, were determined in rice on sale in Las Vegas. The rice samples [...]

Fuente: Food sciences and nutrition

lun, 1 jul 2024

A review study on derivation of nanocellulose to its functional properties and applications in drug delivery system, food packaging, and biosensing devices

Abstract The majority of the cell wall of a plant is composed of cellulose. Cellulose is an outstanding abundant, fibrous, and water-insoluble polymer on earth. The [...]

Fuente: Food Bioactives

lun, 1 jul 2024

An Investigation of the Toxicity and Mechanisms of Food Additives Based on Network Toxicology and GEO Databases: A Case Study of Aspartame

Abstract This study employs network toxicology, molecular docking, and molecular dynamics simulations to assess the characteristics and potential molecular mechanisms [...]

Fuente: Food Bioactives

lun, 1 jul 2024

DEHP (di(2-ethylhexyl)phthalate) stimulates skin pigmentation by perturbing cytoskeletal homeostasis

Abstract Phthalates are extensively employed plasticizers crucial for conferring flexibility and plasticity to polyvinyl chloride. Phthalates, including DEHP (di(2-ethylhexyl)ph [...]

Fuente: Green Extration Byproduct

lun, 1 jul 2024

Extraction and improvement of protein functionality using steam explosion pretreatment: advances, challenges, and perspectives

Abstract Protein has become an increasingly valuable food component with high global demand. Consequently, unconventional sources, such as industrial and agroindustrial [...]

Fuente: Food Bioactives

lun, 1 jul 2024

Pyrometallurgical recycling of end-of-life lithium-ion batteries

Abstract The global importance of lithium-ion batteries (LIBs) has been increasingly underscored with the advancement of high-performance energy storage technologies. [...]

Fuente: Asqueous Extraction Byproducts

lun, 1 jul 2024

Red Jambo Flower (Syzygium malaccense L.) as a Potential Bioactive Compound to Obtain Edible Extract: Optimization of Extraction, Toxicity, Antioxidant, and Antimicrobial Potential

Abstract This paper aimed to demonstrate the production of edible extracts from red jambo flowers, cultivated in northeastern Brazil, and investigate their bioactive [...]

Fuente: Food Bioactives

lun, 1 jul 2024

Soluble natural sweetener from date palm (Phoenix dactylifera L.) extract using colloidal gas aphrons generated with a food-grade non-ionic surfactant

Abstract Date palm (Phoenix dactylifera L.) is the most commonly cultivated fruit tree in the Middle East and North Africa. Date fruits are an excellent source of [...]

Fuente: Food Bioactives

sáb, 22 jun 2024

Rapidly photocrosslinkable modified PF‐127 hydrogels for treatment of hemorrhage

Schematic illustration of the preparation and application of DP-F127 hydrogel Abstract Uncontrollable bleeding caused by accidental severe trauma and organ operation severely affects [...]

Fuente: Journal of applied polymer

sáb, 22 jun 2024

Foods, Vol. 13, Pages 1974: Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications

Foods, Vol. 13, Pages 1974: Proteins from Legumes, Cereals, and Pseudo-Cereals: Composition, Modification, Bioactivities, and Applications Foods doi: 10.3390/foods13131974 Authors: Wenxue [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 22 jun 2024

Foods, Vol. 13, Pages 1975: Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging

Foods, Vol. 13, Pages 1975: Probiotic Almond-Fermented Beverages Processed by Ultrasound: Vegan and Non-Vegan Consumer Perceptions through Packaging Foods doi: 10.3390/foods13131975 Authors: Ga [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 22 jun 2024

Foods, Vol. 13, Pages 1977: Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review

Foods, Vol. 13, Pages 1977: Polycyclic Aromatic Hydrocarbons’ Impact on Crops and Occurrence, Sources, and Detection Methods in Food: A Review Foods doi: 10.3390/foods13131977 Authors: Te [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 22 jun 2024

Microorganisms, Vol. 12, Pages 1266: Planctomycetes of the Genus Singulisphaera Possess Chitinolytic Capabilities

Microorganisms, Vol. 12, Pages 1266: Planctomycetes of the Genus Singulisphaera Possess Chitinolytic Capabilities Microorganisms doi: 10.3390/microorganisms12071266 Authors: Anastasia [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 22 jun 2024

Microorganisms, Vol. 12, Pages 1270: Immunoinformatics and Reverse Vaccinology Approach for the Identification of Potential Vaccine Candidates against Vandammella animalimors

Microorganisms, Vol. 12, Pages 1270: Immunoinformatics and Reverse Vaccinology Approach for the Identification of Potential Vaccine Candidates against Vandammella animalimors Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 22 jun 2024

Mitigation of sulfate contamination from brine using bioadsorbent derived from fermented date fruit pomace: preparation, characterization, and adsorption performance

Abstract Appropriate management of fermentation residues which comprise valuable components, such as nutrients, organic compounds, and energy-rich molecules minimizes [...]

Fuente: Asqueous Extraction Byproducts

sáb, 22 jun 2024

Molecules, Vol. 29, Pages 2971: Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.)

Molecules, Vol. 29, Pages 2971: Development of Potential Therapeutic Agents from Black Elderberries (the Fruits of Sambucus nigra L.) Molecules doi: 10.3390/molecules29132971 Authors: Yulin [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 22 jun 2024

Molecules, Vol. 29, Pages 2972: The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines

Molecules, Vol. 29, Pages 2972: The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 22 jun 2024

New Insights into the Influence of the Characteristic “Stone” Feature of the Date Palm (Phoenix dactylifera L.) Seeds on Its Sustainable Processing Approaches—A Review

Abstract Date fruits are a valuable crop that grows well in marginal environments. Date fruit processing generates millions of tonnes of seeds (also known as pits or [...]

Fuente: Asqueous Extraction Byproducts

sáb, 22 jun 2024

Physically crosslinked tannic acid-based adhesive for bonding wood

Abstract Adhesives are widely used in daily life. However, during their preparation or application, traditional adhesives easily release toxic gases, which adversely [...]

Fuente: Cellulose (Springer)

sáb, 22 jun 2024

Preparation and characterization of bacterial cellulose by kombucha using corncob

Abstract Bacterial cellulose (BC) is widely used in various fields due to its excellent physicochemical properties. However, the main drawback is its high production [...]

Fuente: Cellulose (Springer)

sáb, 22 jun 2024

Sustainability, Vol. 16, Pages 5329: Alternative Cover Crops and Soil Management Practices Modified the Macronutrients, Enzymes Activities, and Soil Microbial Diversity of Rainfed Olive Orchards (cv. Chetoui) under Mediterranean Conditions in Tunisia

Sustainability, Vol. 16, Pages 5329: Alternative Cover Crops and Soil Management Practices Modified the Macronutrients, Enzymes Activities, and Soil Microbial Diversity of Rainfed Olive [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 22 jun 2024

Sustainability, Vol. 16, Pages 5330: Has Digital Village Construction Narrowed the Urban–Rural Income Gap: Evidence from Chinese Counties

Sustainability, Vol. 16, Pages 5330: Has Digital Village Construction Narrowed the Urban–Rural Income Gap: Evidence from Chinese Counties Sustainability doi: 10.3390/su16135330 Authors: Y [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 22 jun 2024

Sustainability, Vol. 16, Pages 5332: Assessing the Potential for Valorisation of a Pulp and Paper Industry Byproduct for the Construction of Unpaved Forest Roads: A Geotechnical Perspective

Sustainability, Vol. 16, Pages 5332: Assessing the Potential for Valorisation of a Pulp and Paper Industry Byproduct for the Construction of Unpaved Forest Roads: A Geotechnical Perspective Sustai [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 22 jun 2024

The impact of green digital finance on migration decisions: Evidence from China

Abstract An important topic of how the burgeoning green digital finance development affects the resident migration decisions is explored in this research. Green digital [...]

Fuente: Journal of Sustainable Development

sáb, 22 jun 2024

Value-added Applications of Fruit Peel Biowaste: A Review of Potential Uses in the Food Industry

Abstract This review incorporates the appraisal of fruit peels, commonly dumped agro-waste, as a potential for developing value-added products and environmental issues. [...]

Fuente: Citrus Byproducts Extraction

vie, 21 jun 2024

Highly efficient reactive compatibilization of biodegradable PBAT/EVOH blend by pMDI

Compatibilization Reaction: Isocyanate groups of pMDI react witt OH of PBAT and then EVOH. Abstract Polymeric methylene diphenyl isocyanate (pMDI) was used as a reactive compatibilizer [...]

Fuente: Journal of applied polymer

vie, 21 jun 2024

Self‐lubricating polyamide 6 and polyamide 6.6 microcapsule‐based composites

Schematic illustration of the synthesis of lubricant-filled microcapsules, optical microscopy of the capsules and tribological properties in a rotational ball on disc test using capsule-filled [...]

Fuente: Journal of applied polymer

vie, 21 jun 2024

Abierta la convocatoria a los Premios Liderpack 2024

La convocatoria para los Premios Liderpack 2024 está abierta, ofreciendo una oportunidad única para fabricantes, diseñadores, agencias de publicidad y branding, así como marcas que [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 21 jun 2024

Ensayo clínico comparativo de dos dietas hipocalóricas: dieta con patrón Mediterráneo, frente a dieta hipograsa en pacientes con esteatosis hepática metabólica (EHMET). Papel del polimorfismo PNPLA3 en la respuesta a la dieta

Cristina Laserna del Gallego - UVa

Fuente: Tesis Ciencias Agrarias

vie, 21 jun 2024

La industria europea del biometano prevé inversiones por 25.000 millones y 950 nuevas plantas en el próximo lustro

Dinamarca incluso tiene planes para aumentar la producción hasta sustituir el 100% de la demanda de gas antes de 2030. El sector europeo del biometano recibirá una inyección de 25.000 [...]

Fuente: Residuos Profesional

vie, 21 jun 2024

A water–energy–food nexus analysis of the impact of desalination and irrigated agriculture expansion in the Ain Temouchent region, Algeria

Abstract The need for an integrated approach to sustainable resources management to achieve the Sustainable Development Goals has become widely recognized. Population [...]

Fuente: Journal of Sustainable Development

vie, 21 jun 2024

Biomolecules, Vol. 14, Pages 735: Concept of Normativity in Multi-Omics Analysis of Axon Regeneration

Biomolecules, Vol. 14, Pages 735: Concept of Normativity in Multi-Omics Analysis of Axon Regeneration Biomolecules doi: 10.3390/biom14070735 Authors: Isabella Moceri Sean Meehan Emily [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 21 jun 2024

Biomolecules, Vol. 14, Pages 736: An Early Gestation Plasma Inflammasome in Rural Bangladeshi Women

Biomolecules, Vol. 14, Pages 736: An Early Gestation Plasma Inflammasome in Rural Bangladeshi Women Biomolecules doi: 10.3390/biom14070736 Authors: Hyunju Kim Jacquelyn R. Bedsaul-Fryer Ker [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1956: Risk Assessment of Microbiological and Chemical Hazards in Foods

Foods, Vol. 13, Pages 1956: Risk Assessment of Microbiological and Chemical Hazards in Foods Foods doi: 10.3390/foods13131956 Authors: Francesco Esposito Teresa Cirillo Food [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1957: Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits

Foods, Vol. 13, Pages 1957: Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation Traits Foods doi: 10.3390/foods13131957 Authors [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1958: Dung Beetle Optimizer Algorithm and Machine Learning-Based Genome Analysis of Lactococcus lactis: Predicting Electronic Sensory Properties of Fermented Milk

Foods, Vol. 13, Pages 1958: Dung Beetle Optimizer Algorithm and Machine Learning-Based Genome Analysis of Lactococcus lactis: Predicting Electronic Sensory Properties of Fermented Milk Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1960: Intermittent Fasting: Myths, Fakes and Truth on This Dietary Regimen Approach

Foods, Vol. 13, Pages 1960: Intermittent Fasting: Myths, Fakes and Truth on This Dietary Regimen Approach Foods doi: 10.3390/foods13131960 Authors: Simone Brogi Rita Tabanelli Sara [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1961: Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)

Foods, Vol. 13, Pages 1961: Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.) Foods doi: 10.3390/foods13131961 Authors: Dandan [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1962: Sustainable Food Systems and Food Market

Foods, Vol. 13, Pages 1962: Sustainable Food Systems and Food Market Foods doi: 10.3390/foods13131962 Authors: Charles Odilichukwu R. Okpala Within the realms of sustainability, [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1964: Insights into Food Perception and Consumer Behavior

Foods, Vol. 13, Pages 1964: Insights into Food Perception and Consumer Behavior Foods doi: 10.3390/foods13131964 Authors: Wilma Maria Coelho Araújo Sandra Fernandes Arruda This [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1965: Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds

Foods, Vol. 13, Pages 1965: Isolation, Characterization and IgE Binding of Two 2S Albumins of Pomegranate Seeds Foods doi: 10.3390/foods13131965 Authors: Lisa Tuppo Claudia Alessandri Laura [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1966: Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.)

Foods, Vol. 13, Pages 1966: Comparative 1H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (Capsicum annuum L.) Foods doi: 10.3390/foods13131966 Authors: Gi-U [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1967: Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach

Foods, Vol. 13, Pages 1967: Effects of Defatting Pretreatment on Polysaccharide Extraction from Rambutan Seeds Using Subcritical Water: Optimization Using the Desirability Approach Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1968: Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin

Foods, Vol. 13, Pages 1968: Stability of Buriti Oil Microencapsulated in Mixtures of Azuki and Lima Bean Flours with Maltodextrin Foods doi: 10.3390/foods13131968 Authors: Caroline [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1969: New Insights into Milk and Dairy Products: Quality and Sustainability

Foods, Vol. 13, Pages 1969: New Insights into Milk and Dairy Products: Quality and Sustainability Foods doi: 10.3390/foods13131969 Authors: Paolo Formaggioni Piero Franceschi The [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Foods, Vol. 13, Pages 1971: The Protective Effects of Silkworm (Bombyx mori) Pupae Peptides on UV-Induced Skin Photoaging in Mice

Foods, Vol. 13, Pages 1971: The Protective Effects of Silkworm (Bombyx mori) Pupae Peptides on UV-Induced Skin Photoaging in Mice Foods doi: 10.3390/foods13131971 Authors: Xiao Lin Yuting [...]

Fuente: Foods - Revista científica (MDPI)

vie, 21 jun 2024

Microorganisms, Vol. 12, Pages 1253: Characterisation of Legionella Clinical Isolates in Spain from 2012 to 2022

Microorganisms, Vol. 12, Pages 1253: Characterisation of Legionella Clinical Isolates in Spain from 2012 to 2022 Microorganisms doi: 10.3390/microorganisms12071253 Authors: Juana [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 21 jun 2024

Microorganisms, Vol. 12, Pages 1257: A Predictive Model of the Start of Annual Influenza Epidemics

Microorganisms, Vol. 12, Pages 1257: A Predictive Model of the Start of Annual Influenza Epidemics Microorganisms doi: 10.3390/microorganisms12071257 Authors: Elisabet Castro Blanco Maria [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 21 jun 2024

Microorganisms, Vol. 12, Pages 1259: Molecular Mechanisms of Bacterial Resistance to Antimicrobial Peptides in the Modern Era: An Updated Review

Microorganisms, Vol. 12, Pages 1259: Molecular Mechanisms of Bacterial Resistance to Antimicrobial Peptides in the Modern Era: An Updated Review Microorganisms doi: 10.3390/microorganisms12071259 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 21 jun 2024

Microorganisms, Vol. 12, Pages 1263: AG1®, a Novel Synbiotic, Maintains Gut Barrier Function following Inflammatory Challenge in a Caco-2/THP1-Blue™ Co-Culture Model

Microorganisms, Vol. 12, Pages 1263: AG1®, a Novel Synbiotic, Maintains Gut Barrier Function following Inflammatory Challenge in a Caco-2/THP1-Blue™ Co-Culture Model Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 21 jun 2024

Microorganisms, Vol. 12, Pages 1264: Thanos: An R Package for the Gene-Centric Analysis of Functional Potential in Metagenomic Samples

Microorganisms, Vol. 12, Pages 1264: Thanos: An R Package for the Gene-Centric Analysis of Functional Potential in Metagenomic Samples Microorganisms doi: 10.3390/microorganisms12071264 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2949: Determination of Flavonolignan Compositional Ratios in Silybum marianum (Milk Thistle) Extracts Using High-Performance Liquid Chromatography

Molecules, Vol. 29, Pages 2949: Determination of Flavonolignan Compositional Ratios in Silybum marianum (Milk Thistle) Extracts Using High-Performance Liquid Chromatography Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2950: The Temperature Dependence of Hydrogen Bonds Is More Uniform in Stable Proteins: An Analysis of NMR h3JNC′ Couplings in Four Different Protein Structures

Molecules, Vol. 29, Pages 2950: The Temperature Dependence of Hydrogen Bonds Is More Uniform in Stable Proteins: An Analysis of NMR h3JNC′ Couplings in Four Different Protein Structures Mole [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2953: Fragmentation Patterns of Phenolic C-Glycosides in Mass Spectrometry Analysis

Molecules, Vol. 29, Pages 2953: Fragmentation Patterns of Phenolic C-Glycosides in Mass Spectrometry Analysis Molecules doi: 10.3390/molecules29132953 Authors: Ting Du Yang Wang Huan [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2954: Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties

Molecules, Vol. 29, Pages 2954: Effect of Storage Conditions on the Volatilome, Biochemical Composition and Quality of Golden Delicious and Red Delicious Apple (Malus domestica) Varieties Molecule [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2956: Cell-Free Protein Expression by a Reconstituted Transcription–Translation System Energized by Sugar Catabolism

Molecules, Vol. 29, Pages 2956: Cell-Free Protein Expression by a Reconstituted Transcription–Translation System Energized by Sugar Catabolism Molecules doi: 10.3390/molecules29132956 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2965: Comprehensive Quality Assessment of Brassica napus L. Seeds via HPTLC, LC-QToF, and Anatomical Investigation

Molecules, Vol. 29, Pages 2965: Comprehensive Quality Assessment of Brassica napus L. Seeds via HPTLC, LC-QToF, and Anatomical Investigation Molecules doi: 10.3390/molecules29132965 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Molecules, Vol. 29, Pages 2967: The Effect of β-Sheet Secondary Structure on All-β Proteins by Molecular Dynamics Simulations

Molecules, Vol. 29, Pages 2967: The Effect of β-Sheet Secondary Structure on All-β Proteins by Molecular Dynamics Simulations Molecules doi: 10.3390/molecules29132967 Authors: Zhou [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 21 jun 2024

Polymers, Vol. 16, Pages 1758: Improving Water Stability of Soil Aggregates with Polyvinyl Alcohol as a Polymeric Binder

Polymers, Vol. 16, Pages 1758: Improving Water Stability of Soil Aggregates with Polyvinyl Alcohol as a Polymeric Binder Polymers doi: 10.3390/polym16131758 Authors: Chunyan Cao Minkun [...]

Fuente: Polymers

vie, 21 jun 2024

Polymers, Vol. 16, Pages 1762: Enhanced Hydrogen Peroxide Decomposition in a Continuous-Flow Reactor over Immobilized Catalase with PAES-C

Polymers, Vol. 16, Pages 1762: Enhanced Hydrogen Peroxide Decomposition in a Continuous-Flow Reactor over Immobilized Catalase with PAES-C Polymers doi: 10.3390/polym16131762 Authors: Yunrui [...]

Fuente: Polymers

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5275: Muddling through Climate Change: A Qualitative Exploration of India and U.S. Climate Experts’ Perspectives on Solutions, Pathways, and Barriers

Sustainability, Vol. 16, Pages 5275: Muddling through Climate Change: A Qualitative Exploration of India and U.S. Climate Experts’ Perspectives on Solutions, Pathways, and Barriers Sustainab [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5277: Understanding Life-Cycle Greenhouse-Gas Emissions of Shared Electric Micro-Mobility: A Systematic Review

Sustainability, Vol. 16, Pages 5277: Understanding Life-Cycle Greenhouse-Gas Emissions of Shared Electric Micro-Mobility: A Systematic Review Sustainability doi: 10.3390/su16135277 Authors: Car [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5288: A Comprehensive Study on Static and Dynamic Operational Efficiency in Major Korean Container Terminals Amid the Smart Port Development Context

Sustainability, Vol. 16, Pages 5288: A Comprehensive Study on Static and Dynamic Operational Efficiency in Major Korean Container Terminals Amid the Smart Port Development Context Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5289: Research on Influencing Factors of Cost Control of Centralized Photovoltaic Power Generation Project Based on DEMATEL-ISM

Sustainability, Vol. 16, Pages 5289: Research on Influencing Factors of Cost Control of Centralized Photovoltaic Power Generation Project Based on DEMATEL-ISM Sustainability doi: 10.3390/su1613528 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5291: Green Entrepreneurship for Business Sustainability: Do Environmental Dynamism and Green Structural Capital Matter?

Sustainability, Vol. 16, Pages 5291: Green Entrepreneurship for Business Sustainability: Do Environmental Dynamism and Green Structural Capital Matter? Sustainability doi: 10.3390/su16135291 Auth [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5293: Sustainable Water Monitoring via Analytical Techniques and Protocols Applied in the Assessment of Organochlorine Pesticides

Sustainability, Vol. 16, Pages 5293: Sustainable Water Monitoring via Analytical Techniques and Protocols Applied in the Assessment of Organochlorine Pesticides Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5294: Evaluation of Ecological Sensitivity and Spatial Correlation Analysis of Landscape Patterns in Sanjiangyuan National Park

Sustainability, Vol. 16, Pages 5294: Evaluation of Ecological Sensitivity and Spatial Correlation Analysis of Landscape Patterns in Sanjiangyuan National Park Sustainability doi: 10.3390/su1613529 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5302: Will the Exodus of Young People Bring an End to Swidden Farming as a Major Forest Use in SE Asia?

Sustainability, Vol. 16, Pages 5302: Will the Exodus of Young People Bring an End to Swidden Farming as a Major Forest Use in SE Asia? Sustainability doi: 10.3390/su16135302 Authors: Shintia [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5305: Forecasting Moped Scooter-Sharing Travel Demand Using a Machine Learning Approach

Sustainability, Vol. 16, Pages 5305: Forecasting Moped Scooter-Sharing Travel Demand Using a Machine Learning Approach Sustainability doi: 10.3390/su16135305 Authors: Tulio Silveira-Santos Th [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5306: Research on Coupling Coordination of Agricultural Carbon Emission Efficiency and Food Security in Hebei Province, China

Sustainability, Vol. 16, Pages 5306: Research on Coupling Coordination of Agricultural Carbon Emission Efficiency and Food Security in Hebei Province, China Sustainability doi: 10.3390/su16135306 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5309: Integrating Climate Change Adaptation Strategies into Urban Policies for Sustainable City Resilience: Barriers and Solutions in the Central African City of N’Djaména

Sustainability, Vol. 16, Pages 5309: Integrating Climate Change Adaptation Strategies into Urban Policies for Sustainable City Resilience: Barriers and Solutions in the Central African [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5311: Remote Sensing-Based LULP Change and Its Effect on Ecological Quality in the Context of the Hainan Free Trade Port Plan

Sustainability, Vol. 16, Pages 5311: Remote Sensing-Based LULP Change and Its Effect on Ecological Quality in the Context of the Hainan Free Trade Port Plan Sustainability doi: 10.3390/su16135311 [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 21 jun 2024

Sustainability, Vol. 16, Pages 5315: Experimental and Techno-Economic Analysis of Solar PV System for Sustainable Building and Greenhouse Gas Emission Mitigation in Harsh Climate: A Case Study of Aswan Educational Building

Sustainability, Vol. 16, Pages 5315: Experimental and Techno-Economic Analysis of Solar PV System for Sustainable Building and Greenhouse Gas Emission Mitigation in Harsh Climate: A [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 20 jun 2024

Emsur Saymopack incorpora un nuevo equipo de Esko

El fabricante de embalaje flexible Emsur Saymopack ha puesto en marcha en su planta de Algemesí (Valencia) un equipo Esko de última generación que actualizará su sistema de grabación [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 20 jun 2024

Sewage reclamation process as multifactorial public health risk concern: a longitudinal study

Título: Sewage reclamation process as multifactorial public health risk concern: a longitudinal study Autor: Cuevas Ferrando, Enric; Girón-Guzmán, Inés; Sánchez-Alberola, Santiago; [...]

Fuente: Digital CSIC

jue, 20 jun 2024

Daños causados por Leptoglossus occidentalis Heidemann en Pinus pinea L., prospección de parasitoides de huevos y evaluación de Ooencyrtus obscurus (Mercet) como agente de control biológico

Laura Ponce Herrero - UVa

Fuente: Tesis Ciencias Agrarias

jue, 20 jun 2024

Advancements in Valorization of Food Waste Resources by Microalgae for Sustainable Biorefinery Production

Abstract The increasing global population has led to a significant accumulation of food waste. It is important to focus on reducing food waste instead of disposal methods [...]

Fuente: Citrus Byproducts Extraction

jue, 20 jun 2024

Biomolecules, Vol. 14, Pages 732: The Rhododendron Chrysanthum Pall.s’ Acetylation Modification of Rubisco Enzymes Controls Carbon Cycling to Withstand UV−B Stress

Biomolecules, Vol. 14, Pages 732: The Rhododendron Chrysanthum Pall.s’ Acetylation Modification of Rubisco Enzymes Controls Carbon Cycling to Withstand UV−B Stress Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 20 jun 2024

Biomolecules, Vol. 14, Pages 733: Roles of Mitochondrial Dysfunction in Diabetic Kidney Disease: New Perspectives from Mechanism to Therapy

Biomolecules, Vol. 14, Pages 733: Roles of Mitochondrial Dysfunction in Diabetic Kidney Disease: New Perspectives from Mechanism to Therapy Biomolecules doi: 10.3390/biom14060733 Authors: Yiche [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1941: Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects

Foods, Vol. 13, Pages 1941: Evaluation of Cookies Enriched with Osmodehydrated Wild Garlic from Nutritional and Sensory Aspects Foods doi: 10.3390/foods13121941 Authors: Vladimir [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1942: Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements

Foods, Vol. 13, Pages 1942: Nutrient Composition and Quality Assessment of Royal Jelly Samples Relative to Feed Supplements Foods doi: 10.3390/foods13121942 Authors: Sampat Ghosh Hyeonjeong [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1945: The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers

Foods, Vol. 13, Pages 1945: The Impact of Chlorella vulgaris Fortification on the Nutritional Composition and Quality Characteristics of Beef Burgers Foods doi: 10.3390/foods13121945 Authors: B [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1946: Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea)

Foods, Vol. 13, Pages 1946: Cryoprotective Activity of Different Characterized Fractions Isolated from Enzymatic Hydrolysates of Croceine Croaker (Pseudosciaena crocea) Foods doi: 10.3390/foods131 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1947: Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity

Foods, Vol. 13, Pages 1947: Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity Foods doi: 10.3390/foods131219 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1948: Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain

Foods, Vol. 13, Pages 1948: Kinetic Evaluation of the Production of Mead from a Non-Saccharomyces Strain Foods doi: 10.3390/foods13121948 Authors: Jorge Alberto Jose-Salazar Christian [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1949: Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato

Foods, Vol. 13, Pages 1949: Volatile Organic Compounds of Wickerhamomyces anomalus Prevent Postharvest Black Spot Disease in Tomato Foods doi: 10.3390/foods13121949 Authors: Xi Zhang Qiya [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1950: Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues

Foods, Vol. 13, Pages 1950: Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues Foods doi: 10.3390/foods13121950 Authors: Yuliang Cheng Yiyun Meng Shengnan [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1952: Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives

Foods, Vol. 13, Pages 1952: Dietary Fibers: Shaping Textural and Functional Properties of Processed Meats and Plant-Based Meat Alternatives Foods doi: 10.3390/foods13121952 Authors: Aleksandra [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1953: Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient

Foods, Vol. 13, Pages 1953: Effect of Air Classification and Enzymatic and Microbial Bioprocessing on Defatted Durum Wheat Germ: Characterization and Use as Bread Ingredient Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Foods, Vol. 13, Pages 1955: Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates

Foods, Vol. 13, Pages 1955: Preliminary Investigation of Fruit Mash Inoculation with Pure Yeast Cultures: A Case of Volatile Profile of Industrial-Scale Plum Distillates Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1239: Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens

Microorganisms, Vol. 12, Pages 1239: Effect of Triticale Grain in Diets on Performance, Development of Gastrointestinal Tract and Microflora in Crop and Ileum of Broiler Chickens Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1240: Upper Limb Compartment Syndrome—An Extremely Rare Life-Threatening Complication of Cutaneous Anthrax

Microorganisms, Vol. 12, Pages 1240: Upper Limb Compartment Syndrome—An Extremely Rare Life-Threatening Complication of Cutaneous Anthrax Microorganisms doi: 10.3390/microorganisms12061240 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1241: Sigma Factor Engineering in Actinoplanes sp. SE50/110: Expression of the Alternative Sigma Factor Gene ACSP50_0507 (σHAs) Enhances Acarbose Yield and Alters Cell Morphology

Microorganisms, Vol. 12, Pages 1241: Sigma Factor Engineering in Actinoplanes sp. SE50/110: Expression of the Alternative Sigma Factor Gene ACSP50_0507 (σHAs) Enhances Acarbose [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1242: Searching for Chemical Agents Suppressing Substrate Microbiota in White-Rot Fungi Large-Scale Cultivation

Microorganisms, Vol. 12, Pages 1242: Searching for Chemical Agents Suppressing Substrate Microbiota in White-Rot Fungi Large-Scale Cultivation Microorganisms doi: 10.3390/microorganisms12061242 A [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1246: Bacillus amyloliquefaciens LM-1 Affects Multiple Cell Biological Processes in Magnaporthe oryzae to Suppress Rice Blast

Microorganisms, Vol. 12, Pages 1246: Bacillus amyloliquefaciens LM-1 Affects Multiple Cell Biological Processes in Magnaporthe oryzae to Suppress Rice Blast Microorganisms doi: 10.3390/microorgani [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1247: Whole-Genome Sequencing of Two Potentially Allelopathic Strains of Bacillus from the Roots of C. equisetifolia and Identification of Genes Related to Synthesis of Secondary Metabolites

Microorganisms, Vol. 12, Pages 1247: Whole-Genome Sequencing of Two Potentially Allelopathic Strains of Bacillus from the Roots of C. equisetifolia and Identification of Genes Related [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1251: Endophytic Microorganisms in Tomato Roots, Changes in the Structure and Function of the Community at Different Growing Stages

Microorganisms, Vol. 12, Pages 1251: Endophytic Microorganisms in Tomato Roots, Changes in the Structure and Function of the Community at Different Growing Stages Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Microorganisms, Vol. 12, Pages 1252: Vermicompost Supply Enhances Fragrant-Rice Yield by Improving Soil Fertility and Eukaryotic Microbial Community Composition under Environmental Stress Conditions

Microorganisms, Vol. 12, Pages 1252: Vermicompost Supply Enhances Fragrant-Rice Yield by Improving Soil Fertility and Eukaryotic Microbial Community Composition under Environmental Stress [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 20 jun 2024

Molecules, Vol. 29, Pages 2926: Correction: Reyes Romero et al. Computer- and NMR-Aided Design of Small-Molecule Inhibitors of the Hub1 Protein. Molecules 2022, 27, 8282

Molecules, Vol. 29, Pages 2926: Correction: Reyes Romero et al. Computer- and NMR-Aided Design of Small-Molecule Inhibitors of the Hub1 Protein. Molecules 2022, 27, 8282 Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 20 jun 2024

Molecules, Vol. 29, Pages 2938: One Molecule, Many Faces: Repositioning Cardiovascular Agents for Advanced Wound Healing

Molecules, Vol. 29, Pages 2938: One Molecule, Many Faces: Repositioning Cardiovascular Agents for Advanced Wound Healing Molecules doi: 10.3390/molecules29122938 Authors: Anna Gościniak Anna [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 20 jun 2024

Molecules, Vol. 29, Pages 2941: Modulation of the Human Erythrocyte Antioxidant System by the 5- and 6-Membered Heterocycle-Based Nitroxides

Molecules, Vol. 29, Pages 2941: Modulation of the Human Erythrocyte Antioxidant System by the 5- and 6-Membered Heterocycle-Based Nitroxides Molecules doi: 10.3390/molecules29122941 Authors: Kr [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 20 jun 2024

Molecules, Vol. 29, Pages 2942: N-Hydroxypiridinedione: A Privileged Heterocycle for Targeting the HBV RNase H

Molecules, Vol. 29, Pages 2942: N-Hydroxypiridinedione: A Privileged Heterocycle for Targeting the HBV RNase H Molecules doi: 10.3390/molecules29122942 Authors: Dimitrios Moianos Maria [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 20 jun 2024

Molecules, Vol. 29, Pages 2944: The RNA Helicase Ded1 from Yeast Is Associated with the Signal Recognition Particle and Is Regulated by SRP21

Molecules, Vol. 29, Pages 2944: The RNA Helicase Ded1 from Yeast Is Associated with the Signal Recognition Particle and Is Regulated by SRP21 Molecules doi: 10.3390/molecules29122944 Authors: H [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 20 jun 2024

Polymers, Vol. 16, Pages 1745: Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector

Polymers, Vol. 16, Pages 1745: Development of a Biopolymer-Based Anti-Fog Coating with Sealing Properties for Applications in the Food Packaging Sector Polymers doi: 10.3390/polym16121745 Authors [...]

Fuente: Polymers

jue, 20 jun 2024

Polymers, Vol. 16, Pages 1747: Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products

Polymers, Vol. 16, Pages 1747: Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products Polymers doi: 10.3390/polym16121747 Authors: Qi [...]

Fuente: Polymers

jue, 20 jun 2024

Polymers, Vol. 16, Pages 1748: Characterization of a Delivery System Based on a Hyaluronic Acid 3D Scaffold and Gelatin Microparticles

Polymers, Vol. 16, Pages 1748: Characterization of a Delivery System Based on a Hyaluronic Acid 3D Scaffold and Gelatin Microparticles Polymers doi: 10.3390/polym16121748 Authors: Cristina [...]

Fuente: Polymers

jue, 20 jun 2024

Sustainability, Vol. 16, Pages 5249: Examining How Urban Public Spaces and Virtual Spaces Affect Public Opinion in Beijing, China

Sustainability, Vol. 16, Pages 5249: Examining How Urban Public Spaces and Virtual Spaces Affect Public Opinion in Beijing, China Sustainability doi: 10.3390/su16125249 Authors: Lingfang [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 20 jun 2024

Sustainability, Vol. 16, Pages 5257: Demystifying Heavy Metals and Physicochemical Characteristics of Groundwater in a Volcano-Tectonic Region of Middle Awash, Ethiopia, for Multipurpose Use

Sustainability, Vol. 16, Pages 5257: Demystifying Heavy Metals and Physicochemical Characteristics of Groundwater in a Volcano-Tectonic Region of Middle Awash, Ethiopia, for Multipurpose [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 20 jun 2024

Sustainability, Vol. 16, Pages 5268: The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable Plant Production

Sustainability, Vol. 16, Pages 5268: The Use of a Composition of Bacterial Consortia and Living Mulch to Reduce Weeds in Organic Spring Barley Cultivation as an Element of Sustainable [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 20 jun 2024

Valorization of waste prickly pear peels: optimization for pectin extraction, characterization, and development of edible film

Abstract The increasing environmental impact of petroleum-based plastics has led to a growing interest in alternative bio-polymer-based plastics. This study is aimed [...]

Fuente: Citrus Byproducts Extraction

mié, 19 jun 2024

Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation

Título: Source–Sink manipulations have major implications for grapevine berry and wine flavonoids and aromas that go beyond the changes in berry sugar accumulation Autor: Martínez-Lüscher, [...]

Fuente: Digital CSIC

mié, 19 jun 2024

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Título: Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon Autor: [...]

Fuente: Digital CSIC

mié, 19 jun 2024

Beatriz López-Schümmer Oraa, nueva directora de Marketing de Clarins España

López-Schümmer lleva más de 11 años en las áreas de marketing y retail en el sector de la belleza y cuenta con una amplia experiencia en las categorías de cuidado de la piel, maquillaje [...]

Fuente: Beauty Proof

mié, 19 jun 2024

Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality

Título: Applications of algae to obtain healthier meat products: A critical review on nutrients, acceptability and quality Autor: Wang, Min; Zhou, Jianjun; Tavares, Jéssica; Pinto, [...]

Fuente: Digital CSIC

mié, 19 jun 2024

Enhanced permeability and antifouling properties of carboxylated polysulfone/quaternized polyimide blend ultrafiltration membrane

Performance and schematic diagram of membrane ultrafiltration. Abstract The intricate interplay between chemical composition and the incorporation of functional fillers plays a pivotal [...]

Fuente: Journal of applied polymer

mié, 19 jun 2024

Arranca la 24 IAPRI World Packaging Conference

Más de 300 investigadores, expertos y profesionales del packaging se reúnen en Valencia en la 24 IAPRI World Packaging Conference, que tiene lugar del 18 al 20 de junio en la ciudad [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 19 jun 2024

Biomolecules, Vol. 14, Pages 724: GmMYB183, a R2R3-MYB Transcription Factor in Tamba Black Soybean (Glycine max. cv. Tamba), Conferred Aluminum Tolerance in Arabidopsis and Soybean

Biomolecules, Vol. 14, Pages 724: GmMYB183, a R2R3-MYB Transcription Factor in Tamba Black Soybean (Glycine max. cv. Tamba), Conferred Aluminum Tolerance in Arabidopsis and Soybean Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 19 jun 2024

Biomolecules, Vol. 14, Pages 725: Preclinical Evaluation of a Novel Series of Polyfluorinated Thalidomide Analogs in Drug-Resistant Multiple Myeloma

Biomolecules, Vol. 14, Pages 725: Preclinical Evaluation of a Novel Series of Polyfluorinated Thalidomide Analogs in Drug-Resistant Multiple Myeloma Biomolecules doi: 10.3390/biom14060725 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 19 jun 2024

Biomolecules, Vol. 14, Pages 727: Shotgun Proteomics Links Proteoglycan-4+ Extracellular Vesicles to Cognitive Protection in Amyotrophic Lateral Sclerosis

Biomolecules, Vol. 14, Pages 727: Shotgun Proteomics Links Proteoglycan-4+ Extracellular Vesicles to Cognitive Protection in Amyotrophic Lateral Sclerosis Biomolecules doi: 10.3390/biom14060727 A [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1926: Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels

Foods, Vol. 13, Pages 1926: Effect of Multi-Mode Divergent Ultrasound Pretreatment on Hardness, Microstructure and Digestion of Acid-Induced Whey Protein Gels Foods doi: 10.3390/foods13121926 Aut [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1927: Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Techniques

Foods, Vol. 13, Pages 1927: Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1929: Effectiveness of Chemical Sanitizers against Salmonella Typhimurium in Nutrient Film Technique (NFT) Hydroponic Systems: Implications for Food Safety, Crop Quality, and Nutrient Content in Leafy Greens

Foods, Vol. 13, Pages 1929: Effectiveness of Chemical Sanitizers against Salmonella Typhimurium in Nutrient Film Technique (NFT) Hydroponic Systems: Implications for Food Safety, Crop [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1931: Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases

Foods, Vol. 13, Pages 1931: Effectiveness of Flavonoid-Rich Diet in Alleviating Symptoms of Neurodegenerative Diseases Foods doi: 10.3390/foods13121931 Authors: Aneta Szulc Karolina [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1932: Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells

Foods, Vol. 13, Pages 1932: Effect of Spirulina and Fish Processing By-Products Extracts on Citrinin-Induced Cytotoxicity in SH-SY5Y Cells Foods doi: 10.3390/foods13121932 Authors: Francisco [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1933: A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material

Foods, Vol. 13, Pages 1933: A Comparative Study of Encapsulation of β-Carotene via Spray-Drying and Freeze-Drying Techniques Using Pullulan and Whey Protein Isolate as Wall Material Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1935: Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone

Foods, Vol. 13, Pages 1935: Effect of Milk Protein–Polyphenol Conjugate on the Regulation of GLP-1 Hormone Foods doi: 10.3390/foods13121935 Authors: Huda Abdulrahim Wazzan Amanda [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1936: The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants

Foods, Vol. 13, Pages 1936: The Application of Multi-Parameter Multi-Modal Technology Integrating Biological Sensors and Artificial Intelligence in the Rapid Detection of Food Contaminants Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1937: Winemaking: Advanced Technology and Flavor Research

Foods, Vol. 13, Pages 1937: Winemaking: Advanced Technology and Flavor Research Foods doi: 10.3390/foods13121937 Authors: Fernanda Cosme Fernando M. Nunes Luís Filipe-Ribeiro Beginning [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1938: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health

Foods, Vol. 13, Pages 1938: Major and Trace Elements of Baobab Leaves in Different Habitats and Regions in Sudan: Implication for Human Dietary Needs and Overall Health Foods doi: 10.3390/foods131 [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1939: Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products

Foods, Vol. 13, Pages 1939: Eco-Friendly Postharvest Technologies to Preserve or Enhance the Quality and Safety of Fruit and Vegetable Products Foods doi: 10.3390/foods13121939 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Foods, Vol. 13, Pages 1940: The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley

Foods, Vol. 13, Pages 1940: The Potential of Using Bisr Date Powder as a Novel Ingredient in Biscuits Made of Wheat Flour Only or Mixed with Barley Foods doi: 10.3390/foods13121940 Authors: Hai [...]

Fuente: Foods - Revista científica (MDPI)

mié, 19 jun 2024

Inhibition of TBHQ and TPP on Four Categories of Food Safety Hazards in Fried Potatoes

Abstract Four food safety hazards, acrylamide (AA), 5-hydroxymethylfurfural (5-HMF), heterocyclic amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs), were detected [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 19 jun 2024

Microorganisms, Vol. 12, Pages 1229: Spatial Chromosome Organization and Adaptation of Escherichia coli under Heat Stress

Microorganisms, Vol. 12, Pages 1229: Spatial Chromosome Organization and Adaptation of Escherichia coli under Heat Stress Microorganisms doi: 10.3390/microorganisms12061229 Authors: Xu-Ting [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 19 jun 2024

Microorganisms, Vol. 12, Pages 1232: The Enigma of NTH2 Gene in Yeasts

Microorganisms, Vol. 12, Pages 1232: The Enigma of NTH2 Gene in Yeasts Microorganisms doi: 10.3390/microorganisms12061232 Authors: Sergi Maicas Ruth Sánchez-Fresneda Francisco [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 19 jun 2024

Microorganisms, Vol. 12, Pages 1235: The Role of Short-Chain Fatty Acids, Particularly Butyrate, in Oncological Immunotherapy with Checkpoint Inhibitors: The Effectiveness of Complementary Treatment with Clostridium butyricum 588

Microorganisms, Vol. 12, Pages 1235: The Role of Short-Chain Fatty Acids, Particularly Butyrate, in Oncological Immunotherapy with Checkpoint Inhibitors: The Effectiveness of Complementary [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2904: Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review

Molecules, Vol. 29, Pages 2904: Five Underutilized Ecuadorian Fruits and Their Bioactive Potential as Functional Foods and in Metabolic Syndrome: A Review Molecules doi: 10.3390/molecules29122904 [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2906: Magnetic Titanium Dioxide Nanocomposites as a Recyclable SERRS Substrate for the Ultrasensitive Detection of Histidine

Molecules, Vol. 29, Pages 2906: Magnetic Titanium Dioxide Nanocomposites as a Recyclable SERRS Substrate for the Ultrasensitive Detection of Histidine Molecules doi: 10.3390/molecules29122906 Aut [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2907: Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines

Molecules, Vol. 29, Pages 2907: Copper (II) Level in Musts Affects Acetaldehyde Concentration, Phenolic Composition, and Chromatic Characteristics of Red and White Wines Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2910: The Potential of Cold Atmospheric Pressure Plasmas for the Direct Degradation of Organic Pollutants Derived from the Food Production Industry

Molecules, Vol. 29, Pages 2910: The Potential of Cold Atmospheric Pressure Plasmas for the Direct Degradation of Organic Pollutants Derived from the Food Production Industry Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2912: EMPDTA: An End-to-End Multimodal Representation Learning Framework with Pocket Online Detection for Drug–Target Affinity Prediction

Molecules, Vol. 29, Pages 2912: EMPDTA: An End-to-End Multimodal Representation Learning Framework with Pocket Online Detection for Drug–Target Affinity Prediction Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2914: Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds by FTIR, HPLC and Gas Chromatography–Mass Spectrometry

Molecules, Vol. 29, Pages 2914: Preliminary Screening on Antibacterial Crude Secondary Metabolites Extracted from Bacterial Symbionts and Identification of Functional Bioactive Compounds [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Molecules, Vol. 29, Pages 2922: Enhanced Enzymatic Performance of Immobilized Pseudomonas fluorescens Lipase on ZIF-8@ZIF-67 and Its Application to the Synthesis of Neryl Acetate with Transesterification Reaction

Molecules, Vol. 29, Pages 2922: Enhanced Enzymatic Performance of Immobilized Pseudomonas fluorescens Lipase on ZIF-8@ZIF-67 and Its Application to the Synthesis of Neryl Acetate with [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 19 jun 2024

Polymers, Vol. 16, Pages 1738: Hybrid Zinc Phthalocyanine/PVDF-HFP System for Reducing Biofouling in Water Desalination: DFT Theoretical and MolDock Investigations

Polymers, Vol. 16, Pages 1738: Hybrid Zinc Phthalocyanine/PVDF-HFP System for Reducing Biofouling in Water Desalination: DFT Theoretical and MolDock Investigations Polymers doi: 10.3390/polym16121 [...]

Fuente: Polymers

mié, 19 jun 2024

Urgent needs for second life using and recycling design of wasted electric vehicles (EVs) lithium-ion battery: a scientometric analysis

Abstract Currently, lithium-ion batteries are increasingly widely used and generate waste due to the rapid development of the EV industry. Meanwhile, how to reuse “second [...]

Fuente: Citrus Byproducts Extraction

mar, 18 jun 2024

AseBio Green Innovation Forum

Organizado por AseBio, la Asociación Española de Bioempresas, y Sodena, la Sociedad de Desarrollo de Navarra, esta V edición del AseBio Green Innovation Forum tiene por objetivo mostrar [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

mar, 18 jun 2024

Edición 2024 de los Premios Nacionales de Innovación y de Diseño

Estos galardones son el reconocimiento más importante de España en los ámbitos de la innovación y el diseño y distinguen a personas y entidades que han hecho de la innovación un [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

mar, 18 jun 2024

Electrospun fiber materials based on polysaccharides and natural colorants for food packaging applications

Abstract In response to escalating concerns about environmental pollution from conventional plastic packaging, there is a growing interest in ecological and sustainable [...]

Fuente: Cellulose (Springer)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1910: Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators of Finishing Tibetan Pigs

Foods, Vol. 13, Pages 1910: Effects of Fermented Navel Orange Pulp on Growth Performance, Carcass Characteristics, Meat Quality, Meat Nutritional Value, and Serum Biochemical Indicators [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1911: Preparation and Immobilization Mechanism on a Novel Composite Carrier PDA-CF/PUF to Improve Cells Immobilization and Xylitol Production

Foods, Vol. 13, Pages 1911: Preparation and Immobilization Mechanism on a Novel Composite Carrier PDA-CF/PUF to Improve Cells Immobilization and Xylitol Production Foods doi: 10.3390/foods13121911 [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1912: A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria innocua

Foods, Vol. 13, Pages 1912: A Snapshot, Using a Multi-Omic Approach, of the Metabolic Cross-Talk and the Dynamics of the Resident Microbiota in Ripening Cheese Inoculated with Listeria [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1913: Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics

Foods, Vol. 13, Pages 1913: Polymorphisms within the PRKG1 Gene of Gannan Yaks and Their Association with Milk Quality Characteristics Foods doi: 10.3390/foods13121913 Authors: Fen [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1914: Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging

Foods, Vol. 13, Pages 1914: Improving Biodegradable Films from Corn Bran Arabinoxylan for Hydrophobic Material and Green Food Packaging Foods doi: 10.3390/foods13121914 Authors: Abdulrahman [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1915: Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices

Foods, Vol. 13, Pages 1915: Exploring the Antimicrobial Efficacy of Low-Cost Commercial Disinfectants Utilized in the Agro-Food Industry Wash Tanks: Towards Enhanced Hygiene Practices Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1916: Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae

Foods, Vol. 13, Pages 1916: Pulsed Electric Field Technology for the Extraction of Glutathione from Saccharomyces cerevisiae Foods doi: 10.3390/foods13121916 Authors: Alejandro Berzosa Javier [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1918: Analytical Determination of Aflatoxin in Ground Corn Check Samples Completed by Multiple Laboratories over Several Years

Foods, Vol. 13, Pages 1918: Analytical Determination of Aflatoxin in Ground Corn Check Samples Completed by Multiple Laboratories over Several Years Foods doi: 10.3390/foods13121918 Authors: Ro [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1919: Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR)

Foods, Vol. 13, Pages 1919: Quality Control and Safety Assessment of Online-Purchased Food Supplements Containing Red Yeast Rice (RYR) Foods doi: 10.3390/foods13121919 Authors: Celine [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1920: Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

Foods, Vol. 13, Pages 1920: Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies Foods doi: 10.3390/foods13121920 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1921: One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods

Foods, Vol. 13, Pages 1921: One-Year Monitoring of Prevalence and Diversity of Dairy Propionic Acid Bacteria in Raw Milk by Means of Culture-Dependent and Culture-Independent Methods Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1923: Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides

Foods, Vol. 13, Pages 1923: Characterization of a λ-Carrageenase Mutant with the Generation of Long-Chain λ-Neocarrageenan Oligosaccharides Foods doi: 10.3390/foods13121923 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1924: Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis

Foods, Vol. 13, Pages 1924: Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through Multivariate Data Analysis Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

Foods, Vol. 13, Pages 1925: Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS-SPME-GC-TOF-MS and Multivariate Statistical Analysis

Foods, Vol. 13, Pages 1925: Analysis of the Volatile Components in Different Parts of Three Species of the Genus Amomum via Combined HS-SPME-GC-TOF-MS and Multivariate Statistical Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

mar, 18 jun 2024

From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations

Abstract The incorporation of Industry 4.0 technologies into the seafood processing sector presents a transformative potential for improving efficiency, sustainability, [...]

Fuente: Ultrasounds Extraction Byproducts

mar, 18 jun 2024

Microorganisms, Vol. 12, Pages 1219: Ciliated Epibionts Modify the Cardiac Stress Reaction to Perceived Predation in Daphnia

Microorganisms, Vol. 12, Pages 1219: Ciliated Epibionts Modify the Cardiac Stress Reaction to Perceived Predation in Daphnia Microorganisms doi: 10.3390/microorganisms12061219 Authors: Andrew [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 18 jun 2024

Microorganisms, Vol. 12, Pages 1220: Macrogenomics-Based Analysis of the Effects of Intercropped Soybean Photosynthetic Characteristics and Nitrogen-Assimilating Enzyme Activities on Yield at Different Nitrogen Levels

Microorganisms, Vol. 12, Pages 1220: Macrogenomics-Based Analysis of the Effects of Intercropped Soybean Photosynthetic Characteristics and Nitrogen-Assimilating Enzyme Activities on [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 18 jun 2024

Microorganisms, Vol. 12, Pages 1223: Development of Multiplex RT qPCR Assays for Simultaneous Detection and Quantification of Faecal Indicator Bacteria in Bathing Recreational Waters

Microorganisms, Vol. 12, Pages 1223: Development of Multiplex RT qPCR Assays for Simultaneous Detection and Quantification of Faecal Indicator Bacteria in Bathing Recreational Waters Microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 18 jun 2024

Microorganisms, Vol. 12, Pages 1224: Impact of COVID-19 Restrictions on Incidence of Enteropathogenic Bacteria, Virus, and Parasites in Denmark: A National, Register-Based Study

Microorganisms, Vol. 12, Pages 1224: Impact of COVID-19 Restrictions on Incidence of Enteropathogenic Bacteria, Virus, and Parasites in Denmark: A National, Register-Based Study Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 18 jun 2024

Microorganisms, Vol. 12, Pages 1226: The Utilization of Bacillus subtilis to Design Environmentally Friendly Living Paints with Anti-Mold Properties

Microorganisms, Vol. 12, Pages 1226: The Utilization of Bacillus subtilis to Design Environmentally Friendly Living Paints with Anti-Mold Properties Microorganisms doi: 10.3390/microorganisms12061 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2883: Production of Resistant Starch by Roasting Retrograded Starch with Glucose

Molecules, Vol. 29, Pages 2883: Production of Resistant Starch by Roasting Retrograded Starch with Glucose Molecules doi: 10.3390/molecules29122883 Authors: Małgorzata Kapelko-Żeberska Toma [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2885: Structural, Biophysical, and Computational Studies of a Murine Light Chain Dimer

Molecules, Vol. 29, Pages 2885: Structural, Biophysical, and Computational Studies of a Murine Light Chain Dimer Molecules doi: 10.3390/molecules29122885 Authors: Ricardo H. Arriaza A. [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2886: Antibacterial Properties of Peptide and Protein Fractions from Cornu aspersum Mucus

Molecules, Vol. 29, Pages 2886: Antibacterial Properties of Peptide and Protein Fractions from Cornu aspersum Mucus Molecules doi: 10.3390/molecules29122886 Authors: Lyudmila Velkova Aleksand [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2893: Recent Advances in Metabolic Engineering for the Biosynthesis of Phosphoenol Pyruvate–Oxaloacetate–Pyruvate-Derived Amino Acids

Molecules, Vol. 29, Pages 2893: Recent Advances in Metabolic Engineering for the Biosynthesis of Phosphoenol Pyruvate–Oxaloacetate–Pyruvate-Derived Amino Acids Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2894: Synthesis of Novel Nitro-Halogenated Aryl-Himachalene Sesquiterpenes from Atlas Cedar Oil Components: Characterization, DFT Studies, and Molecular Docking Analysis against Various Isolated Smooth Muscles

Molecules, Vol. 29, Pages 2894: Synthesis of Novel Nitro-Halogenated Aryl-Himachalene Sesquiterpenes from Atlas Cedar Oil Components: Characterization, DFT Studies, and Molecular Docking [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2897: Oxymatrine Attenuates Ulcerative Colitis through Inhibiting Pyroptosis Mediated by the NLRP3 Inflammasome

Molecules, Vol. 29, Pages 2897: Oxymatrine Attenuates Ulcerative Colitis through Inhibiting Pyroptosis Mediated by the NLRP3 Inflammasome Molecules doi: 10.3390/molecules29122897 Authors: Jing [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2901: Advancements in Characterization Techniques for Microemulsions: From Molecular Insights to Macroscopic Phenomena

Molecules, Vol. 29, Pages 2901: Advancements in Characterization Techniques for Microemulsions: From Molecular Insights to Macroscopic Phenomena Molecules doi: 10.3390/molecules29122901 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Molecules, Vol. 29, Pages 2902: Research Progress on Ti3C2Tx-Based Composite Materials in Antibacterial Field

Molecules, Vol. 29, Pages 2902: Research Progress on Ti3C2Tx-Based Composite Materials in Antibacterial Field Molecules doi: 10.3390/molecules29122902 Authors: Huangqin Chen Yilun [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 18 jun 2024

Polymers, Vol. 16, Pages 1730: Investigation of Recycled Expanded Polyamide Beads through Artificial Ageing and Mechanical Recycling as a Proof of Concept for Circular Economy

Polymers, Vol. 16, Pages 1730: Investigation of Recycled Expanded Polyamide Beads through Artificial Ageing and Mechanical Recycling as a Proof of Concept for Circular Economy Polymers [...]

Fuente: Polymers

lun, 17 jun 2024

Nanofibrous electroconductive scaffolds composed of poly(vinyl alcohol) and modified polyaniline for skin tissue engineering application

A series of electrically conductive nanofibrous scaffolds were designed and fabricated using electrospinning approach based of a PVA-g-PANI and pure PVA with different PVA-g-PANI content [...]

Fuente: Journal of applied polymer

lun, 17 jun 2024

Halloween Perfumes presenta su nueva imagen de marca

La marca de perfumes de origen español ha actualizado su imagen de marca para sorprender al consumidor con un concepto que comunica los valores de Halloween: dinamismo, pasión, inconformismo [...]

Fuente: Beauty Proof

lun, 17 jun 2024

A study on red potato peel (Solanum tuberosum L. cv. Red Holland): characterization, composition and formulation of tablet using different drying techniques

Abstract Potato peels are one of the most under-utilized wastes which can be highly beneficial to mankind. The red potato peel powder was prepared by using tray drying [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 17 jun 2024

Biomolecules, Vol. 14, Pages 717: The Role of Intestinal Cytochrome P450s in Vitamin D Metabolism

Biomolecules, Vol. 14, Pages 717: The Role of Intestinal Cytochrome P450s in Vitamin D Metabolism Biomolecules doi: 10.3390/biom14060717 Authors: Minori Uga Ichiro Kaneko Yuji [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 17 jun 2024

Extraction of bioactives from pomegranate peels using aqueous biphasic separation (ABPS): An optimization and bioactive profiling

Abstract Aqueous biphasic separation (ABPS) system for extraction is a sustainable, eco-friendly, and cost-efficient method for extracting and recovering bioactive [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 17 jun 2024

Foods, Vol. 13, Pages 1896: Enhanced Frying Efficiency at Low Temperatures Utilizing a Novel Planetary Fryer

Foods, Vol. 13, Pages 1896: Enhanced Frying Efficiency at Low Temperatures Utilizing a Novel Planetary Fryer Foods doi: 10.3390/foods13121896 Authors: John S. Lioumbas Despoina [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1897: Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning

Foods, Vol. 13, Pages 1897: Improvement of Stress Resistance of Microencapsulated Lactobacillus plantarum by Emulsion Electrospinning Foods doi: 10.3390/foods13121897 Authors: Yuehan [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1898: Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors

Foods, Vol. 13, Pages 1898: Fruit Quality Analysis and Flavor Comprehensive Evaluation of Cherry Tomatoes of Different Colors Foods doi: 10.3390/foods13121898 Authors: Youlin Chang Xiaodan [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1900: Contribution of Gamma-Aminobutyric Amino Acid and Free Amino Acids to Low-Salt Whole-Wheat Bread through the Addition of Spice Extracts—An Approach Based on Taste Quality

Foods, Vol. 13, Pages 1900: Contribution of Gamma-Aminobutyric Amino Acid and Free Amino Acids to Low-Salt Whole-Wheat Bread through the Addition of Spice Extracts—An Approach [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1902: Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization

Foods, Vol. 13, Pages 1902: Antibacterial Activity Potential of Industrial Food Production Waste Extracts against Pathogenic Bacteria: Comparative Analysis and Characterization Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1905: Pork Meat Composition and Health: A Review of the Evidence

Foods, Vol. 13, Pages 1905: Pork Meat Composition and Health: A Review of the Evidence Foods doi: 10.3390/foods13121905 Authors: Filipa Vicente Paula C. Pereira Meat has been [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1906: Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled and Extruded Quinoa from Conventional and Organic Crops

Foods, Vol. 13, Pages 1906: Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry Combined with Chemometrics for Protein Profiling and Classification of Boiled [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1907: Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat

Foods, Vol. 13, Pages 1907: Climate Effects on Ergot and Ergot Alkaloids Occurrence in Italian Wheat Foods doi: 10.3390/foods13121907 Authors: Mariantonietta Peloso Gaetan Minkoumba [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Foods, Vol. 13, Pages 1908: Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway

Foods, Vol. 13, Pages 1908: Effect of Black Tea Polysaccharides on Alleviating Type 2 Diabetes Mellitus by Regulating PI3K/Akt/GLUT2 Pathway Foods doi: 10.3390/foods13121908 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

lun, 17 jun 2024

Microorganisms, Vol. 12, Pages 1215: Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage

Microorganisms, Vol. 12, Pages 1215: Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage Microorganisms doi: 10.3390/microorganisms12061215 Author [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 17 jun 2024

Millet processing by-products: sustainable applications in food and non-food sectors

Abstract Typically, millet undergoes a series of processing treatments before being consumed and intended for the development of value-added products. Millet by-products [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 17 jun 2024

Molecules, Vol. 29, Pages 2881: Efficacy of Trametinib in Alleviating Cisplatin-Induced Acute Kidney Injury: Inhibition of Inflammation, Oxidative Stress, and Tubular Cell Death in a Mouse Model

Molecules, Vol. 29, Pages 2881: Efficacy of Trametinib in Alleviating Cisplatin-Induced Acute Kidney Injury: Inhibition of Inflammation, Oxidative Stress, and Tubular Cell Death in a [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 17 jun 2024

Novel low-temperature continuous phase-transition extraction process for efficient peanut oil production

Abstract Peanut oil is a traditional edible oil in China, and its oil yield and quality require improvement. In this study, the effects of different extraction techniques [...]

Fuente: Citrus Byproducts Extraction

lun, 17 jun 2024

Unpacking the impact of mung beans on farmers’ income and food security in Ethiopia

Abstract Mung beans are known for offering a beacon of hope in the fight to eradicate food insecurity, especially for countries like Ethiopia with a rising population [...]

Fuente: Journal of Sustainable Development

lun, 17 jun 2024

A Bio-based Thermoplastic Polyurethane with Triple Self-healing Actions for Wearable Technology and Smart Textiles

Mater. Adv., 2024, Accepted ManuscriptDOI: 10.1039/D4MA00289J, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Thomas Griggs, [...]

Fuente: Material advances

dom, 16 jun 2024

Biomolecules, Vol. 14, Pages 710: Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds

Biomolecules, Vol. 14, Pages 710: Aromatic Characterisation of Moscato Giallo by GC-MS/MS and Validation of Stable Isotopic Ratio Analysis of the Major Volatile Compounds Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 16 jun 2024

Biomolecules, Vol. 14, Pages 711: Insights into the Effects of Ligand Binding on Leucyl-tRNA Synthetase Inhibitors for Tuberculosis: In Silico Analysis and Isothermal Titration Calorimetry Validation

Biomolecules, Vol. 14, Pages 711: Insights into the Effects of Ligand Binding on Leucyl-tRNA Synthetase Inhibitors for Tuberculosis: In Silico Analysis and Isothermal Titration Calorimetry [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 16 jun 2024

Biomolecules, Vol. 14, Pages 712: De Novo Synthesis of Resveratrol from Sucrose by Metabolically Engineered Yarrowia lipolytica

Biomolecules, Vol. 14, Pages 712: De Novo Synthesis of Resveratrol from Sucrose by Metabolically Engineered Yarrowia lipolytica Biomolecules doi: 10.3390/biom14060712 Authors: Gehad [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1889: Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and Commercial Shelf-Life

Foods, Vol. 13, Pages 1889: Post-Harvest Behavior of Seedless Conical and Mini-Conical Peppers: Weight Loss, Dry Matter Content, and Total Soluble Solids as Indicators of Quality and [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1890: Metals on the Menu—Analyzing the Presence, Importance, and Consequences

Foods, Vol. 13, Pages 1890: Metals on the Menu—Analyzing the Presence, Importance, and Consequences Foods doi: 10.3390/foods13121890 Authors: Vedran Milanković Tamara Tasić Andreja [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1892: Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization

Foods, Vol. 13, Pages 1892: Single-Cell Protein and Ethanol Production of a Newly Isolated Kluyveromyces marxianus Strain through Cheese Whey Valorization Foods doi: 10.3390/foods13121892 Authors [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1893: Development of a Phage-Displayed Nanobody-Based Competitive Immunoassay for the Sensitive Detection of Soybean Agglutinin

Foods, Vol. 13, Pages 1893: Development of a Phage-Displayed Nanobody-Based Competitive Immunoassay for the Sensitive Detection of Soybean Agglutinin Foods doi: 10.3390/foods13121893 Authors: M [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1894: Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes

Foods, Vol. 13, Pages 1894: Osmanthus fragrans Flavonoid Extract Inhibits Adipogenesis and Induces Beiging in 3T3-L1 Adipocytes Foods doi: 10.3390/foods13121894 Authors: Zhiying [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Foods, Vol. 13, Pages 1895: Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging

Foods, Vol. 13, Pages 1895: Nanocomposite Films of Babassu Coconut Mesocarp and Green ZnO Nanoparticles for Application in Antimicrobial Food Packaging Foods doi: 10.3390/foods13121895 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

dom, 16 jun 2024

Microorganisms, Vol. 12, Pages 1209: The Mucus-Binding Factor Mediates Lacticaseibacillus rhamnosus CRL1505 Adhesion but Not Immunomodulation in the Respiratory Tract

Microorganisms, Vol. 12, Pages 1209: The Mucus-Binding Factor Mediates Lacticaseibacillus rhamnosus CRL1505 Adhesion but Not Immunomodulation in the Respiratory Tract Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 16 jun 2024

Microorganisms, Vol. 12, Pages 1210: Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice

Microorganisms, Vol. 12, Pages 1210: Fried Soybean Oil Causes Systemic Low-Grade Inflammation by Disrupting the Balance of Gut Microbiota in Mice Microorganisms doi: 10.3390/microorganisms12061210 [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 16 jun 2024

Microorganisms, Vol. 12, Pages 1212: Effect of Bacterial Extracellular Polymeric Substances from Enterobacter spp. on Rice Growth under Abiotic Stress and Transcriptomic Analysis

Microorganisms, Vol. 12, Pages 1212: Effect of Bacterial Extracellular Polymeric Substances from Enterobacter spp. on Rice Growth under Abiotic Stress and Transcriptomic Analysis Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 16 jun 2024

Polymers, Vol. 16, Pages 1715: Mechanical Properties of Carbon Fiber-Reinforced Plastic with Two Types of Bolted Connections at Low Temperatures

Polymers, Vol. 16, Pages 1715: Mechanical Properties of Carbon Fiber-Reinforced Plastic with Two Types of Bolted Connections at Low Temperatures Polymers doi: 10.3390/polym16121715 Authors: Hua [...]

Fuente: Polymers

sáb, 15 jun 2024

Enhancing circular economy: eco-friendly starch extraction and modification using fungal crude enzymatic extract from cocoa shell waste

Abstract Starch extraction methods usually employ hazardous compounds. The development of enzyme-based green extraction methods is a necessity for a sustainable and [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 15 jun 2024

Extracting insoluble dietary fiber from Kadam fruit (Neolamarckia cadamba) and its characterization

Abstract This research study aimed to investigate the extraction of Insoluble Dietary Fiber (IDF) from under-utilized Kadam fruit (Neolamarkia cadamba) using an alkali-extraction [...]

Fuente: Ultrasounds Extraction Byproducts

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1880: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines

Foods, Vol. 13, Pages 1880: Efficiency of Alginic Acid, Sodium Carboxymethylcellulose, and Potassium Polyaspartate as Calcium Tartrate Stabilizers in Wines Foods doi: 10.3390/foods13121880 Author [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1881: Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce Antifungal Chemical Agents

Foods, Vol. 13, Pages 1881: Modeling the Thermal Inactivation of Monascus ruber Ascospores Isolated from Green Olive (Arauco Cultivar) Storage Brine: An Alternative Strategy to Reduce [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1883: Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits

Foods, Vol. 13, Pages 1883: Comparative Analysis of Nutritional Properties, Phytochemical Profile, and Antioxidant Activities between Red and Green Water Chestnut (Trapa natans) Fruits Foods [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1884: Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine

Foods, Vol. 13, Pages 1884: Regional Variability in Sugar and Amino Acid Content of U.S. Soybeans and the Impact of Autoclaving on Reducing Sugars and Free Lysine Foods doi: 10.3390/foods13121884 [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1887: Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2

Foods, Vol. 13, Pages 1887: Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2 Foods doi: 10.3390/foods13121887 Authors: Jiangtao Feng Ling Cao Xiaoyan Du Yvying [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Foods, Vol. 13, Pages 1888: Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS

Foods, Vol. 13, Pages 1888: Evaluation of Methylene Blue Migration from Time—Temperature Indicators Using LC-MS/MS Foods doi: 10.3390/foods13121888 Authors: Seung-Eun Lee Kyung-Jik [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 15 jun 2024

Polymers, Vol. 16, Pages 1711: The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements

Polymers, Vol. 16, Pages 1711: The Influence of Citrus Pectin and Polyacrylamide Modified with Plant-Derived Additives on the Properties of α-TCP-Based Bone Cements Polymers doi: [...]

Fuente: Polymers

sáb, 15 jun 2024

Unveiling the secretome of Penicillium fuscoglaucum JAM-1 for efficient dual substrate degradation and waste valorization

Abstract In the pursuit of cost-effective and superior enzymes crucial for the efficient hydrolysis of diverse lignocellulosic biomasses, filamentous fungi have emerged [...]

Fuente: Citrus Byproducts Extraction

vie, 14 jun 2024

Versatile biobased biocidal nanomaterial for a safer‐by‐design coated food packaging

A biocidal coating using biopolymers on PP film surface. Abstract The preservation of food products using packaging with antimicrobial properties is a major challenge. Using a simple [...]

Fuente: Journal of applied polymer

vie, 14 jun 2024

Effect of precipitation methods on physicochemical properties of keratin films produced from chicken feather waste

Chicken feather waste can be upcycled to thermoplastic keratin films using sulfitolysis, precipitation, and compression molding. The choice of precipitating agent significantly influences [...]

Fuente: Journal of applied polymer

vie, 14 jun 2024

Aportaciones al conocimiento anatómico de la cabeza y cavidad celómica del frailecillo (Fratecula arctica) mediante cortes anatómicos, tomografía computarizada y resonancia magnética

Marcos Fumero - ULPGC

Fuente: Tesis Ciencias Agrarias

vie, 14 jun 2024

Biomolecules, Vol. 14, Pages 702: Clinical Insights in RNA-Binding Protein Motif 20 Cardiomyopathy: A Systematic Review

Biomolecules, Vol. 14, Pages 702: Clinical Insights in RNA-Binding Protein Motif 20 Cardiomyopathy: A Systematic Review Biomolecules doi: 10.3390/biom14060702 Authors: Marika Martini Maria [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 14 jun 2024

Biotechnology and biofuels: paving the way towards a sustainable and equitable energy for the future

Abstract This comprehensive review aims to explore and elucidate the pivotal role of biotechnology in biofuel production, specifically focusing on its contribution [...]

Fuente: Ultrasounds Extraction Byproducts

vie, 14 jun 2024

Foods, Vol. 13, Pages 1878: Elucidating the Interaction of Indole-3-Propionic Acid and Calf Thymus DNA: Multispectroscopic and Computational Modeling Approaches

Foods, Vol. 13, Pages 1878: Elucidating the Interaction of Indole-3-Propionic Acid and Calf Thymus DNA: Multispectroscopic and Computational Modeling Approaches Foods doi: 10.3390/foods13121878 A [...]

Fuente: Foods - Revista científica (MDPI)

vie, 14 jun 2024

Polymers, Vol. 16, Pages 1700: Analysis of Fatigue Crack Nucleation in Double-Network Hydrogels

Polymers, Vol. 16, Pages 1700: Analysis of Fatigue Crack Nucleation in Double-Network Hydrogels Polymers doi: 10.3390/polym16121700 Authors: Shan Gao Liying Jiang Hydrogel-based [...]

Fuente: Polymers

vie, 14 jun 2024

Polymers, Vol. 16, Pages 1701: Effect of Aminating Lignin Loading with Arbuscular Mycorrhizal Fungi on Soil Aggregate Structure Improvement

Polymers, Vol. 16, Pages 1701: Effect of Aminating Lignin Loading with Arbuscular Mycorrhizal Fungi on Soil Aggregate Structure Improvement Polymers doi: 10.3390/polym16121701 Authors: Chenghui [...]

Fuente: Polymers

vie, 14 jun 2024

Polymers, Vol. 16, Pages 1705: Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus

Polymers, Vol. 16, Pages 1705: Physicochemical Characterization and Biological Properties of Polysaccharides from Alpiniae oxyphyllae Fructus Polymers doi: 10.3390/polym16121705 Authors: Risi [...]

Fuente: Polymers

vie, 14 jun 2024

Risk analysis under different mitigation strategies for potential threats in wastewater treatment systems

Abstract Wastewater treatment systems are among the most critical infrastructure for urban development, with a fundamental role in maintaining public health and hygiene. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 13 jun 2024

Comparative analysis of the male reproductive physiology in small- spotted catshark (Scyliorhinus canicula) between aquarium and wild populations

Marta Muñoz Baquero - UM

Fuente: Tesis Ciencias Agrarias

jue, 13 jun 2024

Estrategias nutricionales para la reducción de la producción de metano y mejora de la eficiencia de la fermentación ruminal

Pedro Jesús Romero Márquez - UG

Fuente: Tesis Ciencias Agrarias

jue, 13 jun 2024

Biomolecules, Vol. 14, Pages 688: Haloperidol, Olanzapine, and Risperidone Induce Morphological Changes in an In Vitro Model of Human Hippocampal Neurogenesis

Biomolecules, Vol. 14, Pages 688: Haloperidol, Olanzapine, and Risperidone Induce Morphological Changes in an In Vitro Model of Human Hippocampal Neurogenesis Biomolecules doi: 10.3390/biom1406068 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 13 jun 2024

Biomolecules, Vol. 14, Pages 690: Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells

Biomolecules, Vol. 14, Pages 690: Effects of A1 Milk, A2 Milk and the Opioid-like Peptide β-Casomorphin-7 on the Proliferation of Human Peripheral Blood Mononuclear Cells Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 13 jun 2024

Microorganisms, Vol. 12, Pages 1194: Insights into the Gut Microbiome of the South American Leaf-Toed Gecko (Phylodactylus gerropygus) Inhabiting the Core of the Atacama Desert

Microorganisms, Vol. 12, Pages 1194: Insights into the Gut Microbiome of the South American Leaf-Toed Gecko (Phylodactylus gerropygus) Inhabiting the Core of the Atacama Desert Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 13 jun 2024

Microorganisms, Vol. 12, Pages 1196: Advances in Chlamydia trachomatis Vaccination: Unveiling the Potential of Major Outer Membrane Protein Derivative Constructs

Microorganisms, Vol. 12, Pages 1196: Advances in Chlamydia trachomatis Vaccination: Unveiling the Potential of Major Outer Membrane Protein Derivative Constructs Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 13 jun 2024

Plant starch extraction, modification, and green applications: a review

Abstract Fossil fuel-based products should be replaced by products derived from modern biomass such as plant starch, in the context of the future circular economy. [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 13 jun 2024

Green Synthesis of Lactic Acid and Carbon Dots using Food Waste and Seashell Waste

Green Chem., 2024, Accepted ManuscriptDOI: 10.1039/D4GC01890G, PaperJinhua Mou, Ling-Feng Ouyang, Mui-Choo JONG, Man-Chung Tang, Zi-Hao Qin, Ya-Hui Miao, Xintian JIANG , Chenyu Du, [...]

Fuente: Green Chemistry

mié, 12 jun 2024

Mixer & Pack se incorpora a la Junta Directiva de Feeling Innovation by Stanpa

Este hecho reafirma el compromiso continuo del desarrollador de perfumería para marca privada con la innovación y la sostenibilidad.

Fuente: Beauty Proof

mié, 12 jun 2024

Schoeller Allibert y Coca-Cola Europacific Partners desarrollan una solución circular para cajas de bebidas

Schoeller Allibert, especialista en embalajes de transporte y manutención, ha colaborado con Coca-Cola Europacific Partners (CCEP) y con la empresa de reciclaje Healix para desarrollar [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 12 jun 2024

Synthesis of a superabsorbent hydrogel from Artocarpus heterophyllus Lam seed polysaccharides and its application in relieving drought stress in plants

Synthesis, characterization and application of a superabsorbent hydrogel from A. heterophyllus Lam seed polysaccharides. Abstract Sustainability in agriculture can only be achieved [...]

Fuente: Journal of applied polymer

mié, 12 jun 2024

Modified cotton gauze with high hemostatic efficacy due to controllable hygroscopicity and wet tissue adhesiveness

A modified hemostatic cotton gauze with controllable wettability and wet tissue adhesiveness shows much improved hemostatic efficacy toward traumatic bleeding control. This gauze is [...]

Fuente: Journal of applied polymer

mié, 12 jun 2024

A Comprehensive Review on the Refinery of Citrus Peel Towards the Production of Bioenergy, Biochemical and Biobased Value-Added Products: Present Insights and Futuristic Challenges

Abstract The widespread nature of citrus cultivation, processing, and consumption on a global scale results in a substantial volume of by-products within the citrus [...]

Fuente: Citrus Byproducts Extraction

mié, 12 jun 2024

Biomolecules, Vol. 14, Pages 682: Integration of Proteomic and Metabolomic Data Reveals the Lipid Metabolism Disorder in the Liver of Rats Exposed to Simulated Microgravity

Biomolecules, Vol. 14, Pages 682: Integration of Proteomic and Metabolomic Data Reveals the Lipid Metabolism Disorder in the Liver of Rats Exposed to Simulated Microgravity Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 12 jun 2024

Biomolecules, Vol. 14, Pages 683: Unraveling the Immune Regulatory Functions of USP5: Implications for Disease Therapy

Biomolecules, Vol. 14, Pages 683: Unraveling the Immune Regulatory Functions of USP5: Implications for Disease Therapy Biomolecules doi: 10.3390/biom14060683 Authors: Jinyi Gu Changshun [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 12 jun 2024

Microorganisms, Vol. 12, Pages 1185: In Silico Exploration of CD200 as a Therapeutic Target for COVID-19

Microorganisms, Vol. 12, Pages 1185: In Silico Exploration of CD200 as a Therapeutic Target for COVID-19 Microorganisms doi: 10.3390/microorganisms12061185 Authors: Vladimir Perovic Sanja [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 12 jun 2024

Microorganisms, Vol. 12, Pages 1186: Las Bolitas Syndrome in Penaeus vannamei Hatcheries in Latin America

Microorganisms, Vol. 12, Pages 1186: Las Bolitas Syndrome in Penaeus vannamei Hatcheries in Latin America Microorganisms doi: 10.3390/microorganisms12061186 Authors: Pablo Intriago Bolivar [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 11 jun 2024

VI Premios BASF de Economía Circular

La sexta edición de los Premios BASF a la mejor práctica de Economía Circular en España reafirma la apuesta por reconocer aquellos proyectos e iniciativas que contribuyan a circularizar [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

mar, 11 jun 2024

Ulma Packaging proyecta importantes inversiones tras crecer un 7% 

Ulma Packaging, grupo especializado en la fabricación de maquinaria de envasado, ha cerrado el ejercicio 2023 con una cifra de negocio de 381 M€, lo que supone un aumento del 6,9% con [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 11 jun 2024

Biomolecules, Vol. 14, Pages 678: Examining Transcriptomic Alterations in Rat Models of Intracerebral Hemorrhage and Severe Intracerebral Hemorrhage

Biomolecules, Vol. 14, Pages 678: Examining Transcriptomic Alterations in Rat Models of Intracerebral Hemorrhage and Severe Intracerebral Hemorrhage Biomolecules doi: 10.3390/biom14060678 Authors [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 11 jun 2024

Microorganisms, Vol. 12, Pages 1179: Editorial for “Special Abilities of Microbes and Their Application in Agro-Biology”

Microorganisms, Vol. 12, Pages 1179: Editorial for “Special Abilities of Microbes and Their Application in Agro-Biology” Microorganisms doi: 10.3390/microorganisms12061179 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 11 jun 2024

Microorganisms, Vol. 12, Pages 1180: Critical Involvement of the Thioredoxin Reductase Gene (trxB) in Salmonella Gallinarum-Induced Systemic Infection in Chickens

Microorganisms, Vol. 12, Pages 1180: Critical Involvement of the Thioredoxin Reductase Gene (trxB) in Salmonella Gallinarum-Induced Systemic Infection in Chickens Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 10 jun 2024

Cartonplast Ibérica invierte en maquinaria y mejora de instalaciones

La madrileña Cartonplast Ibérica, especializada en la venta y gestión de embalajes reutilizables de transporte, tiene previsto llevar a cabo en 2024 unas inversiones de 1,11 M€ [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 10 jun 2024

La Asociación Metalgráfica Española presenta su Memoria Anual 2023

La Asociación Metalgráfica Española (AME) ha presentado una nueva Memoria Corporativa que, en esta edición correspondiente al año 2023, además de tratar la cuestión de la [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

lun, 10 jun 2024

Acrylamide macromolecules modified wine lees‐soy protein wood adhesive

Schematic diagram of the synthesis route and bonding mechanism of wine lees-soybean protein-based adhesive. Abstract To expand the diverse applications of wine lees and enhance the [...]

Fuente: Journal of applied polymer

lun, 10 jun 2024

A Review of Corrosion Inhibition of Carbon Steel Using Fruit, Vegetable and Rice Husk Extract

Abstract The global impact of metal corrosion is significant, as it poses both economic and environmental repercussions. The corrosion refers [...]

Fuente: Citrus Byproducts Extraction

lun, 10 jun 2024

Microorganisms, Vol. 12, Pages 1175: Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the Best Inhibitor Tested

Microorganisms, Vol. 12, Pages 1175: Leuconostoc gelidum Is the Major Species Responsible for the Spoilage of Cooked Sausage Packaged in a Modified Atmosphere, and Hop Extract Is the [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 10 jun 2024

Microorganisms, Vol. 12, Pages 1176: Orchid Mycorrhizal Association of Cultivated Dendrobium Hybrid and Their Role in Seed Germination and Seedling Growth

Microorganisms, Vol. 12, Pages 1176: Orchid Mycorrhizal Association of Cultivated Dendrobium Hybrid and Their Role in Seed Germination and Seedling Growth Microorganisms doi: 10.3390/microorganism [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 10 jun 2024

Improving the colloidal stability of protein@ZIF-8 nanoparticles in biologically relevant buffers

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00377B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Justin Van Houten, [...]

Fuente: Material advances

dom, 9 jun 2024

Microorganisms, Vol. 12, Pages 1174: Highly Efficient Production of Cellulosic Ethanol from Poplar Using an Optimal C6/C5 Co-Fermentation Strain of Saccharomyces cerevisiae

Microorganisms, Vol. 12, Pages 1174: Highly Efficient Production of Cellulosic Ethanol from Poplar Using an Optimal C6/C5 Co-Fermentation Strain of Saccharomyces cerevisiae Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 8 jun 2024

Characterization of self‐reinforced polyethylene recyclates according to different valorization strategies

Illustration of the two valuation strategies. Abstract In the context of the energy transition, especially in the automotive and aerospace fields, specific attention must be paid [...]

Fuente: Journal of applied polymer

sáb, 8 jun 2024

Biomolecules, Vol. 14, Pages 670: Mitochondrial Reactive Oxygen Species in Infection and Immunity

Biomolecules, Vol. 14, Pages 670: Mitochondrial Reactive Oxygen Species in Infection and Immunity Biomolecules doi: 10.3390/biom14060670 Authors: Arunima Mukherjee Krishna Kanta [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 8 jun 2024

The versatility of pectin: a comprehensive review unveiling its recovery techniques and applications in innovative food products

Abstract Pectin, a complex polysaccharide present in the middle lamella of plants, may appear in different structures depending on its origin and extraction techniques. [...]

Fuente: Citrus Byproducts Extraction

vie, 7 jun 2024

Biomolecules, Vol. 14, Pages 669: Molecular Genetics of Acquired Temporal Lobe Epilepsy

Biomolecules, Vol. 14, Pages 669: Molecular Genetics of Acquired Temporal Lobe Epilepsy Biomolecules doi: 10.3390/biom14060669 Authors: Neumann Britsch An epilepsy diagnosis [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 7 jun 2024

Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective

Abstract The escalating global challenges of food security, waste management, and environmental sustainability have necessitated the application of novel green approaches [...]

Fuente: Citrus Byproducts Extraction

vie, 7 jun 2024

Shaping sustainable paths for perishable food supply chains - contemporary insights and future prospects

Abstract The pursuit for a sustainable system for perishable Food Supply Chains (FSCs) centres on delivering sustenance to potential stakeholders while minimizing environmental [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 6 jun 2024

¡PACKNET inaugura el nuevo espacio #DeTúATú!

PACKNET pone en marcha una nueva iniciativa en la que el contenido audiovisual es su protagonista: se trata de una serie de entrevistas mensuales que se difundirán a través del canal [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 6 jun 2024

La industria de la cosmética catalana busca talento vegano y cruelty free

El auge de la nueva cosmética natural para desarrollar productos que no contienen ingredientes de origen animal y no son testados en animales, refleja un cambio radical en las preferencias [...]

Fuente: Beauty Proof

jue, 6 jun 2024

Innovación y estrategias en belleza e higiene: liderando el futuro del marketing

No te pierdas el evento más esperado del año en la industria de la Belleza e Higiene: Marketing Summit Best!N Beauty&Care 2024. Una jornada de presentaciones y mesas redondas, en las [...]

Fuente: Beauty Proof

jue, 6 jun 2024

Biomolecules, Vol. 14, Pages 666: Combination of Hydrolysable Tannins and Zinc Oxide on Enterocyte Functionality: In Vitro Insights

Biomolecules, Vol. 14, Pages 666: Combination of Hydrolysable Tannins and Zinc Oxide on Enterocyte Functionality: In Vitro Insights Biomolecules doi: 10.3390/biom14060666 Authors: Francesca [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 6 jun 2024

Spraying amorphous carbon coated zinc to prepare powder-based anodes for long-life zinc-ion batteries

Green Chem., 2024, Advance ArticleDOI: 10.1039/D4GC01812E, PaperJiahao Tang, Jiale Cao, Yunxuan Jiang, Siying Gou, Ruiqi Yao, Yingqi Li, Bo-Tian LiuAmorphous carbon coated zinc powder [...]

Fuente: Green Chemistry

mié, 5 jun 2024

Publicación de «Strategic Research and Innovation Agenda (SRIA) on Raw Materials»

La Agenda Estratégica de Investigación e Innovación (SRIA) sobre Materias Primas ha sido presentada oficialmente durante la conferencia Indtech 2024 el pasado 4 de junio en Namur [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 5 jun 2024

Biomolecules, Vol. 14, Pages 660: Identification of Prospective Ebola Virus VP35 and VP40 Protein Inhibitors from Myxobacterial Natural Products

Biomolecules, Vol. 14, Pages 660: Identification of Prospective Ebola Virus VP35 and VP40 Protein Inhibitors from Myxobacterial Natural Products Biomolecules doi: 10.3390/biom14060660 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 5 jun 2024

Biomolecules, Vol. 14, Pages 661: Current Prognostic Biomarkers for Abdominal Aortic Aneurysm: A Comprehensive Scoping Review of the Literature

Biomolecules, Vol. 14, Pages 661: Current Prognostic Biomarkers for Abdominal Aortic Aneurysm: A Comprehensive Scoping Review of the Literature Biomolecules doi: 10.3390/biom14060661 Authors: H [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 4 jun 2024

Biomolecules, Vol. 14, Pages 654: VDAC in Retinal Health and Disease

Biomolecules, Vol. 14, Pages 654: VDAC in Retinal Health and Disease Biomolecules doi: 10.3390/biom14060654 Authors: Ying Xu Shanti R. Tummala Xiongmin Chen Noga Vardi The [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 4 jun 2024

Biomolecules, Vol. 14, Pages 657: Molecular Mechanisms of the Impaired Heparin Pentasaccharide Interactions in 10 Antithrombin Heparin Binding Site Mutants Revealed by Enhanced Sampling Molecular Dynamics

Biomolecules, Vol. 14, Pages 657: Molecular Mechanisms of the Impaired Heparin Pentasaccharide Interactions in 10 Antithrombin Heparin Binding Site Mutants Revealed by Enhanced Sampling [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 4 jun 2024

Recent advances in protein-based coatings for food packaging: a review

Abstract The huge and increasing volume of worldwide plastic waste is receiving considerable attention nowadays due to its resistance to disintegration and toxic environmental [...]

Fuente: Broccoli Byproducts Extraction

lun, 3 jun 2024

Vytrus Biotech organiza un webinar gratuito para presentar su última investigación sobre exosomas vegetales naturales para el cuidado de la piel y el cabello

La compañía compartirá con los asistentes la ciencia que hay detrás de los exosomas naturales de plantas y el nuevo concepto de Péptidos Exosómicos, acuñado por Vytrus por primera [...]

Fuente: Beauty Proof

lun, 3 jun 2024

Biomolecules, Vol. 14, Pages 652: Hereditary Transthyretin Amyloidosis (hATTR) with Polyneuropathy Clusters Are Located in Ancient Mining Districts: A Possible Geochemical Origin of the Disease

Biomolecules, Vol. 14, Pages 652: Hereditary Transthyretin Amyloidosis (hATTR) with Polyneuropathy Clusters Are Located in Ancient Mining Districts: A Possible Geochemical Origin of [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 1 jun 2024

Caracterización del eyaculado del delfín mular (Tursiops truncatus) a través del estudio de la conservación y morfometría espermática, e identificación de proteínas en espermatozoides y plasma seminal

María del Carmen Fuentes Albero - UM

Fuente: Tesis Ciencias Agrarias

sáb, 1 jun 2024

Flavone-rich Passiflora edulis fruit shells as urease inhibitors for sustainable agricultural solutions

Abstract Qualitative and quantitative methods were used to demonstrate how plant development stages impact flavonoid C-glycoside and tannin accumulation in Passiflora [...]

Fuente: Citrus Byproducts Extraction

sáb, 1 jun 2024

Spatial prediction of soil erosion risk using knowledge-driven method in Malaysia’s Steepland Agriculture Forested Valley

Abstract Soil is a fundamental resource with its value vital to the world’s ecosystem. Due to the fact that soil is one of the bases of all terrestrial life, humans [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 1 jun 2024

Sustainable agricultural development under different climate change scenarios for El Moghra region, Western Desert of Egypt

Abstract The Egyptian government launched a national project for the reclamation of 1.5 million acres including the El Moghra region, in the Western Desert of Egypt. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 1 jun 2024

Textile dyeing using natural mordants and dyes: a review

Abstract The rising pollution by synthetic dyes from the textile industry is a serious health problem calling for safer chemicals and textile production methods. [...]

Fuente: Citrus Byproducts Extraction

sáb, 1 jun 2024

Vulnerability assessment of urban waterbodies based on WRASTIC model

Abstract Globally, urban waterbodies are continually degrading due to the stresses from both natural and man-made changes. The vulnerability of the water resources [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

sáb, 1 jun 2024

Waste ‘Nagpur Orange’ Peel Essential Oil for Improved Performance, Gut Health and Immune Response in Broiler Chicken: In Vivo Studies

Abstract Essential oil with 91.88% limonene extracted from waste Nagpur orange peels using indigenously designed and patented extraction mechanism was used to investigate [...]

Fuente: Citrus Byproducts Extraction

vie, 31 may 2024

AINIA y el Parque Científico de la UMH firman un acuerdo para potenciar la innovación en el sector cosmético

El II Encuentro Anual de Innovación Cosmética del Mediterráneo “Innocosmética”, organizado por el Parque Científico UMH y AINIA, se celebrará el próximo 11 de julio en Valencia.

Fuente: Beauty Proof

vie, 31 may 2024

Biomolecules, Vol. 14, Pages 649: Recent Advances on Mutant p53: Unveiling Novel Oncogenic Roles, Degradation Pathways, and Therapeutic Interventions

Biomolecules, Vol. 14, Pages 649: Recent Advances on Mutant p53: Unveiling Novel Oncogenic Roles, Degradation Pathways, and Therapeutic Interventions Biomolecules doi: 10.3390/biom14060649 Author [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 31 may 2024

Biomolecules, Vol. 14, Pages 650: Modulation of Adverse Health Effects of Environmental Cadmium Exposure by Zinc and Its Transporters

Biomolecules, Vol. 14, Pages 650: Modulation of Adverse Health Effects of Environmental Cadmium Exposure by Zinc and Its Transporters Biomolecules doi: 10.3390/biom14060650 Authors: Ana [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 31 may 2024

Biomolecules, Vol. 14, Pages 651: Slow Sulfide Donor GYY4137 Increased the Sensitivity of Two Breast Cancer Cell Lines to Paclitaxel by Different Mechanisms

Biomolecules, Vol. 14, Pages 651: Slow Sulfide Donor GYY4137 Increased the Sensitivity of Two Breast Cancer Cell Lines to Paclitaxel by Different Mechanisms Biomolecules doi: 10.3390/biom14060651 [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 31 may 2024

Turmeric crop farming potential under Agrivoltaic system over open field practice in Odisha, India

Abstract The annual global population growth needs more land use, energy, food, and climate security demand. Given these challenges, a dual land-use approach for energy [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

jue, 30 may 2024

Las ventas de perfumería y cosmética registran en 2023 un crecimiento récord del 12,1%

“El cuidado de la piel ha cobrado una nueva dimensión, de manera que ahora es la primera categoría”, ha explicado la directora general de Stanpa, Val Díez, durante la presentación [...]

Fuente: Beauty Proof

jue, 30 may 2024

Biomolecules, Vol. 14, Pages 641: Kinetic Behavior of Glutathione Transferases: Understanding Cellular Protection from Reactive Intermediates

Biomolecules, Vol. 14, Pages 641: Kinetic Behavior of Glutathione Transferases: Understanding Cellular Protection from Reactive Intermediates Biomolecules doi: 10.3390/biom14060641 Authors: Ral [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 30 may 2024

Biomolecules, Vol. 14, Pages 643: Irisin Ameliorate Acute Pancreatitis and Acinar Cell Viability through Modulation of the Unfolded Protein Response (UPR) and PPARγ-PGC1α-FNDC5 Pathways

Biomolecules, Vol. 14, Pages 643: Irisin Ameliorate Acute Pancreatitis and Acinar Cell Viability through Modulation of the Unfolded Protein Response (UPR) and PPARγ-PGC1α-FNDC5 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 30 may 2024

Biomolecules, Vol. 14, Pages 644: Advancements and Future Prospects in Molecular Targeted and siRNA Therapies for Chronic Myeloid Leukemia

Biomolecules, Vol. 14, Pages 644: Advancements and Future Prospects in Molecular Targeted and siRNA Therapies for Chronic Myeloid Leukemia Biomolecules doi: 10.3390/biom14060644 Authors: Vera [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 30 may 2024

Biomolecules, Vol. 14, Pages 645: Generation of Rapid and High-Quality Serum by Recombinant Prothrombin Activator Ecarin (RAPClot™)

Biomolecules, Vol. 14, Pages 645: Generation of Rapid and High-Quality Serum by Recombinant Prothrombin Activator Ecarin (RAPClot™) Biomolecules doi: 10.3390/biom14060645 Authors: Kong-Na [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 30 may 2024

Valorization of liquid digestate from wastewater and microalgae: a promising proposal for nutrient recovery in hydroponic systems

Abstract Mineral fertilizers are essential for food production; however, they can cause several environmental problems. Nutrients reused from anaerobic digestion (AD) [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 29 may 2024

Entity lanza Lost In The View, su colección de esmaltes para este verano

Se trata de la primera gama de lacas que la firma californiana presenta oficialmente en España -de la mano de California Dreaming- y cuenta con seis esmaltes llenos de vitalidad, fuerza y color.

Fuente: Beauty Proof

mar, 28 may 2024

Abiertos los puntos de votación para el Premio del Público del Concurso Internacional de Perfumería Mouillette d’Argent

Los aficionados a los perfumes en toda España y Andorra ya pueden experimentar y votar por su favorito entre los 14 perfumes finalistas del concurso, que estarán disponibles para ser [...]

Fuente: Beauty Proof

vie, 24 may 2024

TransMisiones 2024

La convocatoria TRANSMISIONES 2024 se ha abierto el día 23 de mayo y la presentación de solicitudes finalizará el 21 de junio. Esta iniciativa es una acción que se ejecuta en [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 23 may 2024

A theoretical framework to support green agripreneurship avoiding greenwashing

Abstract The rising awareness of climate crises has influenced conscious consumer habits towards sustainability, shaping the business landscape towards green principles [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 22 may 2024

Insights on Dietary Anticancer Products: Food Supplements, Prebiotics, and Probiotics

Abstract Cancer is a widespread burden that represents a devastating ailment that contributes to an increasing global health and economic load. Over the past few decades, [...]

Fuente: Broccoli Byproducts Extraction

mié, 22 may 2024

Public procurement from the triple bottom line lens: the identification of sustainability criteria from the international literature review

Abstract The implementation of Sustainable Public Procurement in the light of the criteria triple bottom line (TBL) is still little explored by researchers on this [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

lun, 20 may 2024

A comprehensive review of greenwashing in the textile industry (life cycle assessment, life cycle cost, and eco-labeling)

Abstract This study explores the phenomenon of greenwashing, where companies and industries mislead consumers and shareholders by presenting a positive environmental [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 17 may 2024

Avances en el diagnóstico ecocardiografico de la hipertensión pulmonar en la dirofilariosis cardiopulmonar canina

Jorge Isidoro Matos Rivero - ULPGC

Fuente: Tesis Ciencias Agrarias

mié, 15 may 2024

Use of the microalga Chlorella fusca and the probiotic Vibrio proteolyticus as dietary ingredient for feeding Chelon labrosus cultured in a recirculating aquatic system

Jorge García Márquez - UMA

Fuente: Tesis Ciencias Agrarias

mié, 15 may 2024

Aloe vera: técnicas de cultivo, métodos de procesado y aplicaciones en alimentación

Francesca Comas Serra - UIB

Fuente: Tesis Ciencias Agrarias

mar, 14 may 2024

Viticultura de precisión para la caracterización y gestión de viñedos en un contexto de cambio climático

Marta Rodríguez Fernández - USC

Fuente: Tesis Ciencias Agrarias

jue, 9 may 2024

A review on phytochemical mediated synthesis of nanoparticles through fruits and vegetables extract and their potential applications

Abstract Vegetables and fruits waste extracts are becoming increasingly popular due to their accessibility, affordability and high concentration of bioactive compounds [...]

Fuente: Broccoli Byproducts Extraction

mar, 7 may 2024

Papel beneficioso que determinados microorganismos rizosféricos del suelo (bacterias, hongos y levaduras) ejercen sobre la adquisición de hierro, fósforo y otros elementos en plantas de arroz

Jorge I. Núñez Cano - UCO

Fuente: Tesis Ciencias Agrarias

mar, 7 may 2024

Resolución de problemas del ámbito de la producción animal mediante el uso de técnicas analíticas: cromatografía de gases-espectrometría de movilidad iónica y espectroscopía de infrarrojo cercano

Pablo Rodríguez Hernández - UCO

Fuente: Tesis Ciencias Agrarias

sáb, 4 may 2024

Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique

Abstract Pigments/colorants including betalains, anthocyanins, carotenoids, and curcuminoids are widely used in food, pharmaceutical, and cosmetic sectors. The increasing [...]

Fuente: Broccoli Byproducts Extraction

lun, 29 abr 2024

El CDTI Innovación avanza la definición de retos de la próxima convocatoria de Misiones Ciencia e Innovación, prevista para junio de 2024

El CDTI Innovación, la entidad pública empresarial de financiación de la innovación del Ministerio de Ciencia, Innovación y Universidades, prepara el lanzamiento de la convocatoria [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 26 abr 2024

Feedback sobre el programa de trabajo Horizonte Europa 2025

La Comisión Europea da a las entidades y personas interesadas la oportunidad para contribuir al desarrollo del programa de trabajo «principal» de Horizonte Europa 2025. Las respuestas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

lun, 22 abr 2024

Explorando materiales para la producción y uso del hidrógeno: impulsando la transición verde con MATERPLAT

La investigación, desarrollo y ensayo de materiales para la producción y el uso del hidrógeno es uno de los temas más debatidos e importantes en relación con la transición energética [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 12 abr 2024

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review

Textiles, Vol. 4, Pages 165-182: Hemp: From Field to Fiber—A Review Textiles doi: 10.3390/textiles4020011 Authors: João Mariz Catarina Guise Teresa Luísa Silva Lúcia [...]

Fuente: Textiles (MDPI)

vie, 5 abr 2024

El CDTI Innovación lanza NEOTEC 2024 para startups tecnológicas innovadoras con 20 millones en subvenciones

El Consejo de Ministros ha aprobado la nueva convocatoria 2024 del Programa NEOTEC con un presupuesto total de 20 millones de euros en la modalidad de subvenciones de los cuales 5 millones [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 5 abr 2024

Marco del uso tradicional del fuego en Portugal y estudio de caso - incluyendo el régimen de fuego - del Alto Minho

Emanuel Renato Sousa de Oliveira - USC

Fuente: Tesis Ciencias Agrarias

vie, 5 abr 2024

Zinc oxide nanoparticles influence on plant tolerance to salinity stress: insights into physiological, biochemical, and molecular responses

Abstract A slight variation in ecological milieu of plants, like drought, heavy metal toxicity, abrupt changes in temperature, flood, and salt stress disturbs the [...]

Fuente: Broccoli Byproducts Extraction

mar, 2 abr 2024

Ultrasound Technology for Enhancing Drying Efficiency and Quality of Fruits and Vegetables: A Review

Abstract Drying is a common technique to improve the shelf life of food products. Hot air drying and vacuum drying like conventional drying techniques have low drying [...]

Fuente: Broccoli Byproducts Extraction

lun, 1 abr 2024

A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables

Abstract The sudden outbreak of the COVID-19 pandemic made people around the world more concerned about health and food safety. As a part of healthy diets, consumption [...]

Fuente: Broccoli Byproducts Extraction

sáb, 30 mar 2024

Precision nutrition to reset virus-induced human metabolic reprogramming and dysregulation (HMRD) in long-COVID

Abstract SARS‐CoV‐2, the etiological agent of COVID-19, is devoid of any metabolic capacity; therefore, it is critical for the viral pathogen to hijack host cellular [...]

Fuente: Broccoli Byproducts Extraction

sáb, 23 mar 2024

Influencia del tamaño de grupo y el periodo de puesta sobre la producción, el peso del huevo y la calidad de la cáscara en gallinas alojadas en jaulas

Ramiro Soler Castillo - UCV

Fuente: Tesis Ciencias Agrarias

mié, 13 mar 2024

Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

Andrea Martín Guindal - UR

Fuente: Tesis Ciencias Agrarias

vie, 8 mar 2024

Convocatoria M-ERA.Net 2024 abierta hasta el 14 de Mayo

La convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 7 mar 2024

Becas Leonardo a Investigadores y Creadores Culturales 2024

Las Becas Leonardo de la Fundación BBVA están destinadas a apoyar el trabajo de investigadores y creadores culturales que, encontrándose en estadios intermedios de su carrera, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 1 mar 2024

Current trends, limitations and future research in the fungi?

Abstract The field of mycology has grown from an underappreciated subset of botany, to a valuable, modern scientific discipline. As this field of study has grown, [...]

Fuente: Broccoli Byproducts Extraction

mié, 28 feb 2024

A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium

Green Chem., 2024, 26,7048-7058DOI: 10.1039/D3GC04674E, PaperZixi Gao, Shuqi Guo, Yunhao Chen, Hansen Chen, Rongzhan Fu, Qiaoqiao Song, Shen Li, Wenyong Lou, Daidi Fan, Yin Li, Shihui [...]

Fuente: Green Chemistry

mar, 27 feb 2024

La detección de bacterias acéticas en vinos: problemática y desarrollo de un test rápido de predicción

Alejandro Parra Manzanares - UR

Fuente: Tesis Ciencias Agrarias

mar, 27 feb 2024

Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteria

Ignacio Vicente Díez - UR

Fuente: Tesis Ciencias Agrarias

jue, 8 feb 2024

Nueva edición del curso Fronteras en Ciencia de Materiales

El Instituto de Ciencia de Materiales de Madrid lanza una nueva edición de sus cursos «Fronteras en Ciencia de Materiales«. Se trata de cursos de introducción a la investigación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 1 feb 2024

Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review

Abstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...]

Fuente: Broccoli Byproducts Extraction

jue, 18 ene 2024

Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis

Sara García Vela - UR

Fuente: Tesis Ciencias Agrarias

mié, 17 ene 2024

Detección y caracterización de péptidos con actividad antimicrobiana en aislados de Staphylococcus. Aplicación al ámbito agroalimentario y en salud pública

Rosa Fernández Fernández - UR

Fuente: Tesis Ciencias Agrarias

mié, 17 ene 2024

Resistome, virulome and mobilome of nasal staphylococci from healthy humans and animals: A One Health approach with public health implications

Idris Nasir Abdullahi - UR

Fuente: Tesis Ciencias Agrarias

mar, 16 ene 2024

Stereoselective analysis of chiral pesticides: a review

Abstract Chiral organic pollutants, including pesticides, herbicides, medicines, flame retardants, and polycyclic musk, represent a significant threat to both the [...]

Fuente: Broccoli Byproducts Extraction

jue, 4 ene 2024

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

lun, 1 ene 2024

Biomass Utilization to Produce Valuable Products

Abstract Managing waste biomass is a significant challenge that exists everywhere in the world. When this biomass material is frequently dumped into the earth and water [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

sáb, 30 sep 2023

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

lun, 18 sep 2023

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

mar, 22 ago 2023

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

mar, 4 jul 2023

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

jue, 18 may 2023

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

lun, 8 may 2023

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

vie, 23 dic 2022

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

lun, 24 oct 2022

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

lun, 25 jul 2022

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

jue, 21 jul 2022

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

vie, 8 jul 2022

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

lun, 20 dic 2021

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

mié, 17 nov 2021

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

vie, 29 oct 2021

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

mar, 18 may 2021

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

dom, 9 ago 2020

Agronomic performance of canola hybrids in Campos das Vertentes - MG

Pimentel, Guilherme Vieira; Martins, Inara Alves; Santiago, Alexsandro Carvalho; Costa, Natália; Silva, Rodrigo Nogueira; [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Carotenoids, sugars and dry matter concentrations in sweetpotato are different in two Brazilian regions

Mello, Alexandre Furtado Silveira; Minguita, Adriana Paula Da Silva; Carvalho, José Luiz Viana De; Santiago, Manuela Cristina Pessanha De Araújo; [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Chemical thinning programs for vigorous ‘Maxi Gala’ apple trees under black anti-hail netting in Southern Brazil

Marchioretto, Lucas De Ross; Rossi, Andrea De; Marodin, Gilmar Arduino Bettio; ABSTRACT Hail netting increases natural fruitlet drop. Mixing lower concentrations [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Corn hybrids grain yield submitted to different sowing densities in the medium-high Uruguay region of Rio Grande do Sul

Paraginski, João Antônio; Toebe, Marcos; Mello, Anderson De Carvalho; Souza, Rafael Rodrigues De; Moraes, Mariana Poll; [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Cry 1F and Cry 2Ab2 proteins survey in maize landraces and teosinte cultivated in Alto Jequitinhonha region

Rossini, Laize Cristina; Veloso, Ronnie Von Dos Santos; Oliveira, Josimar Rodrigues; Soares, Marcus Alvarenga; Costa, Márcia Regina [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Nanocrystals spraying interval for the control of tomato bacterial spot caused by Xanthomonas hortorum pv. gardneri

Santos, Ludyellen Cristina Medeiros; Silva, Anielle Christine Almeida; Tebaldi, Nilvanira Donizete; ABSTRACT Tomato bacterial spot caused by Xanthomonas [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Physicochemical characterization of watermelon accessions from traditional agriculture with resistance to Fusarium wilt

Silva, Amanda Rodrigues Da; Ishikawa, Francine Hiromi; Costa, Antonio Elton Da Silva; Cunha, Fábio Sanchez Da; Galhardo, Cristiane [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Production of yellow passion fruit seedlings as a function of alternative growing media and controlled-release fertilizer

Guilherme, João Paulo Maia; Andrade Neto, Romeu De Carvalho; Carvalho, Pedro Henrique Da Silva; Araújo, James Maciel De; Muniz, [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Seasonal Variation of Lettuce Supply and Prices in Minas Gerais

Ferreira, Thiago César Ribeiro; Silva, Luis Felipe Lima E; Maluf, Wilson Roberto; Resende, Luciane Vilela; ABSTRACT In economic terms the [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Silicon absorption by plants in response to the environment

Moraes, Sâmia Paiva De Oliveira; Menezes, Bruno Sousa De; Araújo, Francisca Soares; Escobar, Maria Eugenia Ortiz; Oliveira, Teogenes [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Water excess and its effect on cassava growth and yield

Alves, Alexandre Ferigolo; Freitas, Charles Patrick De Oliveira De; Zanon, Alencar Junior; Streck, Nereu Augusto; Cardoso, Paula De [...]

Fuente: Revista Ceres

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

jue, 2 abr 2020

Call for experts

Fuente: Bio-based Industries Consortium

mié, 18 mar 2020

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

vie, 7 feb 2020

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

lun, 17 dic 2018

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

lun, 1 ene 2018

Revista Panamericana de Salud Pública

Último número: Volume 48 Nº None - 2024 de 238 números. Síntese De Evidências E Recomendações: Diretrizes De Prática Clínica Para O Tratamento Farmacológico [...]

Fuente: Scielo

jue, 2 feb 2017

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

lun, 30 ene 2017

Revista de Saúde Pública

Último número: Volume 58 Nº None - 2024 de 313 números. Errata Errata Errata Artigo Original Tabagismo, [...]

Fuente: Scielo

dom, 22 ene 2017

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

sáb, 3 dic 2016

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

jue, 8 sep 2016

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

lun, 25 abr 2016

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

mié, 9 dic 2015

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

vie, 18 sep 2015

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

mié, 24 jun 2015

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

vie, 19 jun 2015

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

lun, 18 may 2015

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

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1.8-cineole prevents platelet activation and aggregation by activating the cAMP pathway via the adenosine A2A receptor

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Julie Petry, Tobias Weiser, Lena Griesbaum, Kathrin Schröder, Cosima C. Hoch, Ali Bashiri Dezfouli, Maria [...]

Fuente: Life Sciences

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10 weeks low intensity treadmill exercise intervention ameliorates motor deficits and sustains muscle mass via decreasing oxidative damage and increasing mitochondria function in a rat model of Parkinson's disease

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Yu-Tang Tung, Yi-Chi Liao, Tu-Hsueh Yeh, Shu-Ping Tsao, Chun-Chao Chang, Wei-Ting Shih, Hui-Yu Huang

Fuente: Life Sciences

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2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Fabio Beccari, Arianna Binello, Silvia Tagliapietra, Patrizia Bovolin, Giancarlo Cravotto

Fuente: Food Chemistry

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6-benzylaminopurine highly sensitive analysis by SPR sensor with bifunctional magnetic molecularly imprinted polymers nanoparticles

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yingzi Xiong, Yanan Cao, Maiquan Li, Ruozhong Wang, Langtao Xiao, Xia Liu

Fuente: Food Chemistry

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A clean, simple, and efficient method for preparing vibration-reducing low-carbon bamboo building materials with high strength

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Haoqian Xu, Yuyuan He, Shanyu Han, Fuming Chen

Fuente: Industrial crops and products

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A comprehensive approach to the monitoring of steroidal glycoalkaloids in foods of plant origin

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Anna Topolewska, Łukasz P. Haliński

Fuente: Food Chemistry

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A comprehensive assessment of the environmental footprint of pomegranate juice production system by life cycle assessment approach

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Leyla Behrooznia, Mehdi Khojastehpour, Homa Hosseinzadeh-Bandbafha

Fuente: Environmental and Sustainability Indicators

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A comprehensive review on anthocyanin-rich foods: Insights into extraction, medicinal potential, and sustainable applications

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Mythileeswari Lakshmikanthan, Sakthivel Muthu, Kathiravan Krishnan, Ammar B. Altemimi, [...]

Fuente: Journal of Agriculture and Food Research

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A comprehensive review on the recent trends in extractions, pretreatments and modifications of plant-based proteins

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Nevetha Ravindran, Sushil Kumar Singh, Poonam Singha

Fuente: Food Research International

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A cost-benefit analysis of essential oil extraction technology of aromatic plants in Pothwar Punjab, Pakistan

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Fouzia Anjum, Sher Muhammad, Badar Naseem Siddiqui, Muhammad Shahbaz Anjum, Muhammad Yaseen

Fuente: Industrial crops and products

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A digital image smartphone-based approach to Slovak Tokaj wine authentication chemometric assisted

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Larisa Onça, Nemanja Koljančić, Katarína Furdíková, Liudmyla Khvalbota, Ivan Špánik, Adriano A. Gomes

Fuente: Food Chemistry

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A dual-site fluorescent probe for the detection of γ-glutamyl transpeptidase activity and its application in garlic

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Leyuan Ding, Xiaoming Wu, Shaoxiang Yang, Hongyu Tian, Baoguo Sun

Fuente: Food Chemistry

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A fast method to prepare highly isotropic and optically adjustable transparent wood-based composites based on interface optimization

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jichun Zhou, Wei Xu

Fuente: Industrial crops and products

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A formaldehyde-free amino resin alternative to urea-formaldehyde adhesives: A bio-based oxidized glucose – urea resin

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yifan Xu, Qianyu Zhang, Hong Lei, Xiaojian Zhou, Dawei Zhao, Guanben Du, Antonio Pizzi, Xuedong Xi

Fuente: Industrial crops and products

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A glimpse on the role of IL-21 in psoriatic arthritis pathogenesis

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Ann Miriam Jose, Mahaboobkhan Rasool

Fuente: Life Sciences

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A gravity model analysis of trade regulations on wood products exports: Evidence from Cameroon, Ghana, and the republic of Congo

Publication date: September 2024Source: Forest Policy and Economics, Volume 166Author(s): Ghanashyam Khanal, Daowei Zhang, Jeffrey P. Prestemon, Niras Paija

Fuente: Forest Policy and Economics

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A high-permeability method for extracting purple yam saponins based on ultrasonic-assisted natural deep eutectic solvent

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yu-Jiao Hou, Peng-wei Wang, Han Zhang, Ying-Ying Fan, Xu Cao, Yan-Qiong Luo, Qian Li, Mosesmanaanye Njolibimi, [...]

Fuente: Food Chemistry

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A modelled estimate of food access within countries shows that inequality within countries has increased despite rising equality between countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Juan Diego Martinez, Navin Ramankutty, Zia Mehrabi, Tom W. Hertel

Fuente: Global Food Security

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A multicriteria approach to quantify contaminant shives in industrial batches of flax fibres

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Loren Morgillo, Sylvie Durand, Lèna Brionne, Nicolas Mourret, Pierre d’Arras, Marwa Abida, [...]

Fuente: Industrial crops and products

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A new strategy for efficient detection of triflumuron residues in food: An electrochemical sensor derived from a Cu/Fe-BTC MOF-polymer

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Liu Yang, Yu-Han Sun, Xian-Xian Ji, Yuan-Zhen Wang, Yu-Long Liu, Ying Fu, Fei Ye

Fuente: Industrial crops and products

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A novel LD-targeting cysteine-activated fluorescent probe for diagnosis of APAP-induced liver injury and its application in food analysis

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Zhiqiang Yang, Xin Kang, Jia Li, Longxuan Li, Xiaoping Ye, Xiaoya Liu, Kun Chen, Yun Deng, Cheng Peng, Bo [...]

Fuente: Food Chemistry

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A novel fluorescence immunoassay for the quantitative detection of florfenicol in animal-derived foods based on ZnCdSe/ZnS quantum dot labelled antibody

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Cheng Xin, Jingming Zhou, Yumei Chen, Yankai Liu, Hongliang Liu, Chao Liang, Xifang Zhu, Ying Zhang, Zhuting [...]

Fuente: Food Chemistry

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A novel strategy for detoxification of deoxynivalenol via modification of both toxic groups

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Bingqian Hou, Yongchang Xu, Dawei Wang, Chunmei Dong, Fangfang Yan, Xinxin Cheng, Silong Sun, Cunyao Bo, [...]

Fuente: Food Chemistry

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A novel “on-off-on” electrochemiluminescence aptasensor based on resonance energy transfer as signal amplification strategy for ultrasensitive detection of sulfadiazine in different samples

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Youqi Long, Junjie Liu, Yijie Wu, Lin Fu, Lijuan Bai

Fuente: Food Chemistry

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A review of factors affecting the structure, compositions, and the techno-functionalities of bovine milk fat globule and membrane

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yanjun Sun, Yrjö H. Roos, Song Miao

Fuente: Trends in Food Science & Technology

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A review on RNA interference studies in Anophelines to reveal candidate genes for malaria transmission blocking vaccine

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Mahima Yadav, Nisha Dahiya, Sangeeta Janjoter, Divya Kataria, Rajnikant Dixit, Neelam Sehrawat

Fuente: Life Sciences

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A strategy for introducing biomass naringin molecules into regenerated cellulose fibers: Construction of both low fibrillation tendency and high strength lyocell fibers

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Shanbei Zhang, Hongwei He, Yijun Jiang

Fuente: Industrial crops and products

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A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Manaswini Barik, G.V.S. BhagyaRaj, Kshirod Kumar Dash, Rafeeya Shams

Fuente: Journal of Agriculture and Food Research

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A two-tier approach for the detection of contaminants and adulterants in sunflower oil to protect consumer safety

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Tareq H. Talib, Niladri S. Chatterjee, Kaushik Banerjee, Awanwee Petchkongkaew, Christopher [...]

Fuente: Trends in Food Science & Technology

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Accumulation of starch and sugars, and effect on pathogenesis-related proteins in felled oil palm trunks from the replanting period

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Alisa Hanis, Ayaka Uke, Kumar Sudesh, Akihiko Kosugi

Fuente: Industrial crops and products

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Acerola processing waste: Convective drying with ethanol as pretreatment

Publication date: August 2024Source: Food Research International, Volume 190Author(s): A.A.L. Santos, J.L.G. Corrêa, G.G.L. Machado, P.G. Silveira, M.S. Cruz, B.S. Nascimento

Fuente: Food Research International

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Acid-sensing ion channel 1 in nucleus tractus solitarii neurons contributes to the enhanced CO2-stimulated cardiorespiratory effect in spontaneously hypertensive rats

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Yufang Zhu, Tianjiao Deng, Lan Ma, Lu Sun, Yinchao Hao, Hongxiao Yu, Fang Yuan, Yanming Tian, Sheng Wang

Fuente: Life Sciences

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Actividad antifúngica de Peperomia subspathulata Yunck frente a tres hongos fitopatógenos: Aspergillus, Botrytis y Penicillium

ABSTRACT Peperomia subspathulata Yunck is an aromatic plant of the Piperaceae family. This species is native to Colombia and Ecuador. It is used in food preparation for its aroma and [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Activity and mechanism of action of antimicrobial peptide ACPs against Candida albicans

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Kuiming Zou, Kedong Yin, Shiming Ren, Ruiling Zhang, Lan Zhang, Yingyuan Zhao, Ruifang Li

Fuente: Life Sciences

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Activity and safety evaluation of natural preservatives

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Huiying Dong, Yang Xu, Qingqing Zhang, Hua Li, Lixia Chen

Fuente: Food Research International

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Adapting and validating the food neophobia scale for Pakistani mothers: Exploring the relationship between maternal and child food neophobia

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Almab Zainab, Muhammad Jamal Khan, Syed Ubaid Ullah Shah, Humaira Wasila, Xiaoxi Shan, Tingwei [...]

Fuente: Food Quality and Preference

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Addressing the authenticity and traceability of Spanish and Italian dry-cured ham against fraud

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): José M. Lorenzo, Paulo C.B. Campagnol, José A. Perez-Alvarez, Manuel Viuda-Martos, Emanuela Zanardi

Fuente: Trends in Food Science & Technology

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Adipose-derived mesenchymal stromal cells in clinical trials: Insights from single-cell studies

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Anna Kostecka, Natalia Kalamon, Aneta Skoniecka, Magdalena Koczkowska, Piotr M. Skowron, Arkadiusz Piotrowski, [...]

Fuente: Life Sciences

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Advancements in machine visions for fruit sorting and grading: A bibliometric analysis, systematic review, and future research directions

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Benjamin Oluwamuyiwa Olorunfemi, Nnamdi I. Nwulu, Oluwafemi Ayodeji Adebo, Kosmas A. Kavadias

Fuente: Journal of Agriculture and Food Research

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Advances in machine learning screening of food bioactive compounds

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yiyun Zhang, Xin Bao, Yiqing Zhu, Zijian Dai, Qun Shen, Yong Xue

Fuente: Trends in Food Science & Technology

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Advancing sustainable construction through innovative transparent wood composite structures with enhanced functionalities

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jiamin Wu, Xiangzhen Meng, Anran Dong, Wenchao Zhao, Liping Cai, Changlei Xia

Fuente: Industrial crops and products

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Agricultural commodities’ price transmission from international to local markets in developing countries

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Lotanna E. Emediegwu, Marco Rogna

Fuente: Food Policy

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Agricultural mechanization and the performance of the local Chinese economy

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Baoling Zou, Yudan Chen, Ashok K. Mishra, Stefan Hirsch

Fuente: Food Policy

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Agricultural waste to environmental purifier: Application and mechanism of aminated pomelo peel for adsorption of anionic dyes and Cr(VI)

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jisuan Tan, Yuxin Xu, Qin Deng, Yingmei Li, Yanzhen Yin, Xingtang Liang, Yong Luo

Fuente: Industrial crops and products

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Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yu Wang, Muhammad Muzammal Aslam, Xin Wang, Hui Gu, Wenjun jia, Wen Li, Yuanzhi Shao

Fuente: Food Research International

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Altered dynamics of calcium fluxes and mitochondrial metabolism in platelet activation-related disease and aging

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Diego Arauna, Ramiro Araya-Maturana, Félix A. Urra, Ángel García, Iván Palomo, Eduardo Fuentes

Fuente: Life Sciences

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Ameliorating quercetin delivery in cancer therapy with polyvinyl alcohol /halloysite/starch nanocomposite

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Mahshid Afshari Badrloo, Mehrab Pourmadadi, Majid Abdouss, Abbas Rahdar, Sadanand Pandey, [...]

Fuente: Industrial crops and products

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Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yi-Long Ma, Zhi Li, Zheng-Fang Wu, Qian-Lan Wu, Xin Guo, Ya-Fang Shang, Kiran Thakur, Zhao-Jun Wei

Fuente: Food Chemistry

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An Artificial Intelligence-based tool to predict “unhealthy” wine and olive oil

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Gilda Aiello, Davide Tosi

Fuente: Journal of Agriculture and Food Research

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An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)

Publication date: August 2024Source: International Journal of Biological Macromolecules, Volume 274, Part 1Author(s): Nanyang Li, Yifan Cheng, Zhao Li, Tianli Yue, Yahong Yuan

Fuente: International Journal of Biological Macromolecules

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An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Simone Pettigrew, Leon Booth, Victoria Farrar, Prof Julie Brown, Branislava Godic, Jason Thompson

Fuente: Food Policy

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An exploratory study of extractions of celery (Apium graveolens L.) waste material as source of bioactive compounds for agricultural applications

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Pierfrancesco Motti, Leen Bastiaens, Danny Geelen, Sven Mangelinckx

Fuente: Industrial crops and products

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An indicator framework to guide food system sustainability transition – The case of Sweden

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Helena Hansson, Sarah Säll, Assem Abouhatab, Serina Ahlgren, Åsa Berggren, Elinor [...]

Fuente: Environmental and Sustainability Indicators

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An insight into trichomes-deficiency and trichomes-rich black teas by comparative metabolomics: The impact of oxidized trichomes on metabolic profiles and infusion color

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Piaopiao Long, Shengxiao Su, Mingchun Wen, Xuyang Liu, Zisheng Han, Jia-Ping Ke, Yu Zhou, Mengting [...]

Fuente: Food Research International

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An ultrasensitive electrochemical aptasensor based on zeolitic imidazolate framework-67 loading gold nanoparticles and horseradish peroxidase for detection of aflatoxin B1

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Maoqiang Wu, Ying Ma, Yaru Huang, Xiaohui Zhang, Jun Dong, Duanping Sun

Fuente: Food Chemistry

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Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Pamela Anelli, Chiara Dall’Asta, Giuseppe Cozzi, Filomena Epifani, Daria Carella, Davide Scarpetta, Milena [...]

Fuente: Food Microbiology

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Analysis of physicochemical and phytonutrients properties of bastard oleaster fruits and its mass prediction using artificial neural network model

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Raju Sasikumar, Kambhampati Vivek, Govindasamy Kadirvel, Amit K. Jaiswal

Fuente: Journal of Agriculture and Food Research

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Analysis of unique volatile organic compounds in “Mianhua” made from wheat planted in arid alkaline land

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yu Liu, Ming Li, Boli Guo, Qiaozhi Song, Yingquan Zhang, Qianqian Sun, Mengcheng Li

Fuente: Food Research International

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Angiogenesis in heterotopic ossification: From mechanisms to clinical significance

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Sai-nan Li, Ruo-yue Ran, Jie Chen, Meng-chao Liu, Yan-miao Dang, Hui Lin

Fuente: Life Sciences

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Antidiabetic, antioxidant, and phytochemical profile of Pennisetum glaucum cultivated in central-southern Morocco and imported from India

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Chaimae El Kourchi, Oumayma Belhoussaıne, Hamza Elhrech, Hicham Harhar, Riaz Ullah, [...]

Fuente: Journal of Agriculture and Food Research

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Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications

Publication date: 15 October 2024Source: Carbohydrate Polymers, Volume 342Author(s): Antonella Caterina Boccia, Alfio Pulvirenti, Pierfrancesco Cerruti, Tiziana Silvetti, Milena Brasca

Fuente: Ccarbohydrates polymers

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Aplicación exógena de brasinoesteroides en plantas de gulupa injertadas en un patrón de cholupa y bajo estrés hídrico

ABSTRACT The purple passion fruit is a fruit species of great importance in high Andean areas, but it can be affected by water deficit conditions. The objective of this study was to [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Application of gelatin-based zinc oxide nanoparticles bionanocomposite coatings to control Listeria monocytogenes in Talaga cheese and camel meat during refrigerated storage

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Ahmed M. Korany, Nasser S. Abdel-Atty, Mohamed M.A. Zeinhom, Amal H.A. Hassan

Fuente: Food Microbiology

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Application of novel CRISPR tools in brain therapy

Publication date: Available online 20 June 2024Source: Life SciencesAuthor(s): Jiawen Shang, Fei Song, Zhenzhong Zhang, Di Chen, Sen Yang

Fuente: Life Sciences

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Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookies

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Arda Tuhanioglu, Ali Ubeyitogullari

Fuente: Food Research International

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Application of the molecular dynamics simulation GROMACS in food science

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Dongping Yu, Haiping Li, Yuzi Liu, Xingqun Yang, Wei Yang, Yiran Fu, Yi-ao Zuo, Xianya Huang

Fuente: Food Research International

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Aroma and metabolite profiling in duckweeds: exploring species and ecotypic variation to enable wider adoption as a food crop

Publication date: Available online 22 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Kellie E. Smith, Martin Schäfer, Mui Lim, Carlos A. Robles-Zazueta, Laura Cowan, [...]

Fuente: Journal of Agriculture and Food Research

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Artemisinin production strategies for industrial scale: Current progress and future directions

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Firdaus Qamar, Kudsiya Ashrafi, Anupam Singh, Prasanta K. Dash, M.Z. Abdin

Fuente: Industrial crops and products

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Assessing crop yield and water balance in crop rotation irrigation systems: Exploring sensitivity to soil hydraulic characteristics and initial moisture conditions in the North China Plain

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Xiangyu Fan, Niels Schütze

Fuente: Agricultural Water Management

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Assessing ecopreneurship impact on composite sustainability in the food and beverage industry: A holistic AHP approach integrating economic and environmental dimensions.

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Mohamed Issa Buzohera, Augustino Mwakipesile

Fuente: Environmental and Sustainability Indicators

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Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use change

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu

Fuente: Environmental and Sustainability Indicators

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Assessing the efficacy of sanitizer sprays during brush or polyvinyl chloride (PVC) roller treatment to reduce Salmonella populations on whole mangoes

Publication date: Available online 14 June 2024Source: Food Research InternationalAuthor(s): Xinyue Wang, Zeynal Topalcengiz, Michelle D. Danyluk

Fuente: Food Research International

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Assessing the genetic diversity of Centella asiatica (L.) Urb. and seasonal influence on chemotypes and morphotypes in Thailand

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Puntitra Kamol, Wanrachon Nukool, Sakuntala Pumjaroen, Phithak Inthima, Anupan Kongbangkerd, [...]

Fuente: Industrial crops and products

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Assessing the impacts of climate change on agriculture and water systems via coupled human-hydrological modeling

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Maryam Javansalehi, Mojtaba Shourian

Fuente: Agricultural Water Management

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Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systems

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand

Fuente: Environmental and Sustainability Indicators

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Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, Ayesha Shahid, Sana Malik, Amna Jabbar [...]

Fuente: Bioresource Technology Reports

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Assessment of protein and phospholipid bioaccessibility in ultrafiltered buttermilk cheese using TIM-1 in vitro gastrointestinal methods

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Louise Krebs, Jessica Verhoeven, Sanne Verbruggen, Aleksander Lesar, Rihab Meddah, Maude Blouin, [...]

Fuente: Food Research International

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Assessment of water relaxometry of meat under different ageing processes using time domain nuclear magnetic resonance relaxometry

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Nara R.B. Cônsolo, Ana P.M. de Paula, Jonatã H. Rezende-de-Souza, Vinicius L.S. Herreira, Ana [...]

Fuente: Food Research International

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Asterias Rolleston starfish gonad lipids: A novel source of Omega-3 fatty acids - assessment of major components and their antioxidant activities

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Pengkai Xie, Yuxin Wu, Yee-Ying Lee, Yong Wang, Zhen Zhang

Fuente: Food Chemistry

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Atorvastatin improved ulcerative colitis in association with gut microbiota-derived tryptophan metabolism

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Yidan Gou, Shijiao Cai, Yanyan Chen, Xiaoran Hou, Jing Zhang, Chongwen Bi, Peng Gu, Miao Yang, Hanxu Zhang, [...]

Fuente: Life Sciences

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Avanzando en el Crecimiento de Porang (Amorphophallus muelleri) en Suelos Podzólicos Rojo-Amarillos: Un Análisis Experimental de la Interacción entre el Guano Sólido y el Fertilizante Orgánico Líquido

ABSTRACT: Porang (Amorphophallus muelleri) represents one of Indonesia's rich tuberous biological resources, functioning as a plant that yields carbohydrates, fats, proteins, minerals, [...]

Fuente: Idesia (Arica)

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Bacillus strains from a fire affected oyamel-fir forest soil as biocontrol and plant-growth-promoting bacteria

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ismael F. Chávez-Díaz, Santiago Ruiz-Ramírez, Edgardo Bautista-Ramírez, Carlos I. [...]

Fuente: Journal of Agriculture and Food Research

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Bacteriophages and bacterial extracellular vesicles, threat or opportunity?

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Sepideh Meidaninikjeh, Parisa Mohammadi, Ameneh Elikaei

Fuente: Life Sciences

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Behavior of the Chilean population in good hygiene practices

Resumen Las enfermedades transmitidas por los alimentos causan una alta carga de morbilidad, con una mayor ocurrencia en ambientes domiciliarios. El objetivo del estudio es asociar hábitos [...]

Fuente: Revista Chilena de Nutrición

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Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque

Fuente: Food Quality and Preference

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Bi-anionic polyurethane-assisted thiol-polyamide resins reinforced and toughened high-temperature soybean meal-based wood adhesives

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Qian Yan, Yi Sun, Zhenxuan Liang, Junfang Xue, Kate Semple, Shifeng Zhang, Chunping Dai

Fuente: Industrial crops and products

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Bioaccumulated trace element toxicity in commercially harvested bronze whaler sharks (Carcharhinus brachyurus) of South Africa

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Adetola Adebowale, Justin O'Riain, Toby Rogers, Kristina Naidoo, Matt Dicken, Vincent Naude

Fuente: Food Chemistry

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Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Bioconversion of lignans in flaxseed cake by fermented tofu microbiota and isolation of Enterococcus faecium strain ZB26 responsible for converting secoisolariciresinol diglucoside to enterodiol

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): JiaQi Zhu, Zizhe Cai, Ziliang Song, Ying Li, Youn Young Shim, Martin J.T. Reaney, Yee Ying Lee, Yong Wang, Ning Zhang

Fuente: Food Chemistry

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Biodiesel production from spent coffee grounds utilizing pomegranate/orange peel biochar as a green and renewable nanocatalyst: Compression ignition engine performance and emission

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jian Wang

Fuente: Industrial crops and products

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Biofilm formation in food industries: Challenges and control strategies for food safety

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Mahmoud Elafify, Xinyu Liao, Jinsong Feng, Juhee Ahn, Tian Ding

Fuente: Food Research International

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Biogenesis of bacterial cellulose/xanthan/CeO2NPs composite films for active food packaging

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Mohammad Mesgari, Maryam M. Matin, Elaheh K. Goharshadi, Mansour Mashreghi

Fuente: International Journal of Biological Macromolecules

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Bioinspired amino acid-functionalized cobalt ferrite nanocomposite: A nanozyme-based colorimetric sensor for sensitive and selective quantification of phenolic compounds and ascorbic acid antioxidant capacity

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Samira Bagdeli, Abolghasem Abbasi Kajani, Asghar Taheri-Kafrani

Fuente: Food Chemistry

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Biological lags and market dynamics in vertically coordinated food supply chains: HPAI impacts on U.S. egg prices

Publication date: July 2024Source: Food Policy, Volume 126Author(s): James L. Mitchell, Jada M. Thompson, Trey Malone

Fuente: Food Policy

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Biological properties of LMW-peptide fractions from apricot kernel protein: Nutritional, antibacterial and ACE-inhibitory activities

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zahra Akbarbaglu, Maryam Mohammadi, Armin Arefi, Sara Safaeian Laein, Khashayar Sarabandi, [...]

Fuente: Journal of Agriculture and Food Research

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Biomethane recovery and prokaryotic shifts in anaerobic co-digestion of food waste and paper waste in organic fraction of municipal solid waste: Effect of paper content

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Lu Li, Yi Bu, Wen Feng, Kengo Kubota, Yang Pan, Yong Huang, Yu-You Li, Yu Qin

Fuente: Bioresource Technology

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Boosting vaccine effectiveness: The groundbreaking role of probiotics

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mohammad Abavisani, Negar Ebadpour, Alireza Khoshrou, Amirhossein Sahebkar

Fuente: Journal of Agriculture and Food Research

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Botrytis fruit rot management: What have we achieved so far?

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Mansi Dwivedi, Pooja Singh, Abhay K. Pandey

Fuente: Food Microbiology

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Broadband sound absorption cellulose/basalt fiber composite paper with excellent thermal insulation and hydrophobic properties

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Shunxi Song, Yuming Lyu, Junfan Zhao, Wei Ren, Jing Wang, Linghao Li, Qianyu Wang, Meiyun Zhang

Fuente: Industrial crops and products

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Buriti (Mauritia flexuosa) shell flour: Nutritional composition, chemical profile, and antioxidant potential as a strategy for valuing waste from native Brazilian fruits

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Wallace Carlos de Sousa, Romulo Alves Morais, Abraham Damian Giraldo Zuniga

Fuente: Food Research International

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Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Anna Kristina Edenbrandt, Carl-Johan Lagerkvist

Fuente: Food Policy

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Can we increase the use of wheat and other cereals as sources of protein?

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Peter R. Shewry

Fuente: Journal of Cereal Science

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Carbon pricing and the food system: Implications for sustainability and equity

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Mehvish Habib, Sakshi Singh, Yograj Bist, Yogesh Kumar, Kulsum Jan, Khalid Bashir, Shumaila [...]

Fuente: Trends in Food Science & Technology

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Carbon-based materials impregnated with silver nanoparticle synthesized by gamma irradiation for ethylene gas scavenger application

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Tanagorn Sangtawesin, Bordin Weerasuk, Kanlaya Piangsongchan, Napasorn Janjamrus, Threeraphat [...]

Fuente: Journal of Agriculture and Food Research

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Carboxymethyl cellulose/ microfibrillated cellulose hydrogel beads for phosphate recovery: Templating effects of in situ-grown CaCO3 nanoparticles from CO2

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jialin Fu, Jia Xin Yap, Choe Peng Leo, Chun Kiat Chang

Fuente: Industrial crops and products

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Carboxymethyl hemicellulose/sorbitol/gallic acid green composite films for fresh fruit preservation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Qiaobin Zheng, Xuechun Bai, Tianying Chen, Feiyun Li, Peng Zhu, Mian Li, Yanjun Tang

Fuente: Industrial crops and products

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Carrageenan-based sustainable biomaterials for intelligent food packaging: A review

Publication date: 15 October 2024Source: Carbohydrate Polymers, Volume 342Author(s): Sneha Sabu Mathew, Amit K. Jaiswal, Swarna Jaiswal

Fuente: Ccarbohydrates polymers

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Caseinate-coated zein nanoparticles as potential delivery vehicles for guavinoside B from guava: Molecular interactions and encapsulation properties

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Haoning Yang, Yu Mu, Dan Zheng, Tess Puopolo, Lejie Zhang, Zhuo Zhang, Sai Gao, Navindra P. Seeram, Hang [...]

Fuente: Food Chemistry

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Cattle ownership and households’ welfare: Evidence from Southern Africa

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alejandro Acosta, Francesco Nicolli, Wondmagegn Tirkaso

Fuente: Global Food Security

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Cereal proteins in the human diet: Reflecting on their contributions to daily protein intake

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Christopher P.F. Marinangeli, Matthew G. Nosworthy, Anna-Kate Shoveller

Fuente: Journal of Cereal Science

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ChREBP plays a pivotal role in the nutrient-mediated regulation of metabolic gene expression in brown adipose tissue

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Seungwoo Baek, Dong Soo Seo, Jaehyeon Kang, Yusra Ahmad, Sungjun Park, Sungmin Joo, KyeongJin Kim, Younghoon Jang

Fuente: Life Sciences

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Challenges of postharvest water loss in fruits: Mechanisms, influencing factors, and effective control strategies – A comprehensive review

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): M.J. Gidado, Ahmad Anas Nagoor Gunny, Subash C.B. Gopinath, Asgar Ali, Chalermchai [...]

Fuente: Journal of Agriculture and Food Research

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Changes of microbial communities and metabolites in the fermentation of persimmon vinegar by bioaugmentation fermentation

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Luyao Zhang, Mengyang Wang, Hairu Song, Weina Liang, Xiaotong Wang, Jianrui Sun, Dahong Wang

Fuente: Food Microbiology

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Changes of structure properties and potential allergenicity of ovalbumin under high hydrostatic pressures

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jing Yang, Hong Kuang, Nandan Kumar, Jiajia Song, Yonghui Li

Fuente: Food Research International

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Characterisation of a SapYZU11@ZnFe2O4 biosensor reveals its mechanism for the rapid and sensitive colourimetric detection of viable Staphylococcus aureus in food matrices

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Wenyuan Zhou, Aiping Deng, Xiaoxing Fan, Yeling Han, Yajun Gao, Lei Yuan, Xiangfeng Zheng, Dan Xiong, [...]

Fuente: Food Microbiology

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Characteristic aroma compounds during the fermentation of Chinese steamed bread fermented with different starters

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Guanmian Wei, Ziyi Zhang, Feiran Zhao, Yaxin Sang, Joe M. Regenstein, Peng Zhou

Fuente: Food Chemistry

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Characteristics and stabilization of Pickering emulsions constructed using myosin from bighead carp (Aristichthys nobilis)

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Jiafei Wang, Min Lin, Linfan Shi, Yongqiang Zhao, Shuji Liu, Zhiyu Liu, Rong Lin, Ritian Jin, Wuyin Weng, Zhongyang Ren

Fuente: Food Chemistry

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Characteristics of changes in volatile organic compounds and bacterial communities in physically preserved pigeon breast meat

Publication date: Available online 18 June 2024Source: Food Research InternationalAuthor(s): Xiaoyang Tong, Xueqin Han, Songheng Wu, Jinxin Pang, Juan Fu, Jianguang Sun, Yongjin Qiao, Yi Zhang

Fuente: Food Research International

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Characteristics of corn starch/polyvinyl alcohol composite film with improved flexibility and UV shielding ability by novel approach combining chemical cross-linking and physical blending

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Hao-Nan Wei, Xin-Yue Liu, Chen-Chen Wang, Ran Feng, Bao Zhang

Fuente: Food Chemistry

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Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Peiwen Huang, Jiang Li, Qinghua Gong, Zihan Zhang, Bo Wang, Zhenquan Yang, Xiangfeng Zheng

Fuente: Food Microbiology

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Characterization and in vitro calcium release of the novel calcium-loaded complexes using Antarctic krill protein and pectin: Effect of different blending sequences

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Lei Chen, Songyi Lin, Xueqing He, Jiaqi Ye, Yihan Huang, Na Sun

Fuente: Food Research International

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Characterization and performance evaluation of colorimetric pH-sensitive indicator based on Ҡ-carrageenan/quince seed mucilage hydrogel as freshness/spoilage monitoring of rainbow trout fillet

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Samira Forghani, Hadi Almasi

Fuente: Food Chemistry

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Characterization of a novel antioxidant byssal protein from Mytilus coruscus foot

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Xue-er Wang, Zhi Liao, Qiao-mei Yang, Ying-ying Ye, Wang Shen, Hong-han [...]

Fuente: International Journal of Biological Macromolecules

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Characterization of blueberry glutathione S-transferase (GST) genes and functional analysis of VcGSTF8 reveal the role of ‘MYB/bHLH-GSTF’ module in anthocyanin accumulation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yongyan Zhang, Zening Zhang, Sijian Guo, Pengyan Qu, Jiapeng Liu, Chunzhen Cheng

Fuente: Industrial crops and products

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Characterization of dry-cured ham microbiota at 12 months of seasoning obtained from different rearing strategies using 16S rRNA profiling

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Alessandro Toscano, Diana Giannuzzi, Isaac Hyeladi Malgwi, Saptharati Deb, Chiara Broccanello, Andrea [...]

Fuente: Food Microbiology

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Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

Fuente: Environmental and Sustainability Indicators

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Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Aiping Li, Shuxiao Gao, Ben Li, Yuhe Zheng, Lichao Zhang, Ke Li, Yuetao Liu, Xuemei Qin

Fuente: Food Chemistry

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Characterization of selenium-containing broccoli (Brassica oleracea L. var. italica planch) proteins and evaluation of antioxidant activity by electron spin resonance

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Jinjing Yin, Wei Liu, Muci Wu, Ming Chen, Xun Pei, Yuzhen He, Fangxiong Shen, Rui Zhang, Jingren He

Fuente: Food Chemistry

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Characterization of the prevalence of Salmonella in different retail chicken supply modes using genome-wide and machine-learning analyses

Publication date: Available online 19 June 2024Source: Food Research InternationalAuthor(s): Junhao Peng, Renhang Xiao, Canji Wu, Zexin Zheng, Yuhui Deng, Kaifeng Chen, Yuwei Xiang, [...]

Fuente: Food Research International

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Characterization of two virulent Salmonella phages and transient application in egg, meat and lettuce safety

Publication date: August 2024Source: Food Research International, Volume 190Author(s): XiaoWen Sun, Fan Xue, Cong Cong, Bilal Murtaza, LiLi Wang, XiaoYu Li, ShuYing Li, YongPing Xu

Fuente: Food Research International

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Chemosensory analysis of emotional wines: Merging of explicit and implicit methods to measure emotions aroused by red wines

Publication date: Available online 8 June 2024Source: Food Research InternationalAuthor(s): Alessandro Tonacci, Giulia Scalzini, Pierina Díaz-Guerrero, Chiara Sanmartin, Isabella Taglieri, [...]

Fuente: Food Research International

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Chitin and chitosan: Pioneering sustainable substrates for next-generation soilless vertical farming

Publication date: Available online 18 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Xiaoxue Jia, Peihua Ma, Cheng-I Wei, Qin Wang

Fuente: Trends in Food Science & Technology

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Chitosan-based coating to optimize the quality of cape gooseberry (Physalis peruviana L.)

Resumen La uchuva (Physalis peruviana L.) es reconocida en los mercados nacional e internacional como una fruta exótica y con un alto valor nutricional. Sin embargo, su corta vida útil [...]

Fuente: Acta Agronómica

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Cigarette smoking-related OLC1 overexpression associated with poor prognosis in bladder urothelial carcinoma

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Huang Chen, Zhao Cai, Xin Dong, Wenting Chen, Chuanzhen Cao, Shan Zheng, Jie Wu, Dingrong Zhong, Shujun Cheng, [...]

Fuente: Life Sciences

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Circular bioeconomy in carbon footprint components of nonthermal processing technologies towards sustainable food system: A review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Aarti Bains, Kandi Sridhar, Sanju Bala Dhull, Prince Chawla, Minaxi Sharma, Prakash Kumar [...]

Fuente: Trends in Food Science & Technology

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Citizens’ perceptions of agricultural policy goals—evidence from Switzerland

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Nadja El Benni, Judith Irek, Robert Finger, Gabriele Mack, Jeanine Ammann

Fuente: Food Policy

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Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Publication date: 15 October 2024Source: Carbohydrate Polymers, Volume 342Author(s): Ying Xie, Ke Ding, Saiqing Xu, Haishan Xu, Shuai Ge, Xia Chang, Huan Li, Zijun Wang, Zisheng Luo, [...]

Fuente: Ccarbohydrates polymers

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Citrus sinensis waste wood pyroligneous extract as an effective agent against biofilms formed by mastitis-causing Staphylococcus aureus

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): João Gilberto Meza Ucella-Filho, Nicolly Soares Ferreira, Enrico Mariano Fioresi Lacerda, [...]

Fuente: Industrial crops and products

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Climate change and plant health: impact, implications and the role of research for mitigation and adaptation

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Thomas Dubois, Buyung A.R. Hadi, Sonja Vermeulen, Peter Ballantyne, Achim Dobermann, Shenggen Fan, Karen [...]

Fuente: Global Food Security

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Clinical significance of serum lactate dehydrogenase combined with a multivariate model for predicting the near-term outcome of primary nasopharyngeal carcinoma

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Yuyi Liu, Zhiyong Pan, Xinyu Wang, Yuxiao Tian, Song Zhu, Xin Wang

Fuente: Life Sciences

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Co-pyrolysis of Baltic wheat straw and low-density polyethylene bags and its kinetic and thermodynamic behaviour

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Samy Yousef, Justas Eimontas, Kristine Meile, Nerijus Striūgas, Mohammed Ali Abdelnaby

Fuente: Industrial crops and products

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Cold extraction process for producing a low-alcohol beer, International Pale Lager style: Evaluation and description of flavors using electronic tongue

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Kleiton Eduardo da Silva, Endler Marcel Borges, Ileni Crestani, Jocinei Dognini, Paulo César de Jesus

Fuente: Food Research International

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Combatting food fraud IN SUB-SAHARAN Africa: Strategies for Strengthened safety and security

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Deborah C. Chukwugozie, Esther Ibe Njoagwuani, Kezhiya David, Blessing Anthonia Okonji, [...]

Fuente: Trends in Food Science & Technology

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Combination of chemical modifications improves rice protein solubility

Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yi-Rong Yang, Wen-Kai Wu, Jhih-Ting Hsiao, Shu-Chen Hsieh, Fuu Sheu

Fuente: Journal of Cereal Science

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Combined physical exercise re-synchronizes expression of Bmal1 and REV-ERBα and up-regulates apoptosis and metabolism in the prostate during aging

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Maria Eduarda Almeida Tavares, Ana Paula Pinto, Alisson Luiz da Rocha, Larissa Victorino Sampaio, Rafael Ribeiro [...]

Fuente: Life Sciences

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Combustion enhancement and emission reduction in RCCI engine using green synthesized CuO nanoparticles with Cymbopogon martinii methyl ester and phytol blends

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Sathiyamoorthi Ramalingam, Dinesh Babu Munuswamy, Yuvarajan Devarajan

Fuente: Industrial crops and products

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Commemorating fifty years of Leche Purita: importance of milk in the eradication of child undernutrition in Chile

Resumen La desnutrición ocurre cuando hay una ingesta o asimilación deficiente de la energía y los nutrientes. Si esta se produce dentro de los primeros años de vida, las consecuencias [...]

Fuente: Revista Chilena de Nutrición

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Comparative evaluation of the antihyperglycemic effects of three extracts of sea mustard (Undaria pinnatifida): In vitro and in vivo studies

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Sung Min Lee, Soo-yeon Park, Ji Yeon Kim

Fuente: Food Research International

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Comparative extraction of melon seed (Cucumis melo L.) oil by conventional and enzymatic methods: Physicochemical properties and oxidative stability

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Guoqiang Zhang, Ziqian Li, Zheng Guo, Dimitris Charalampopoulos

Fuente: Journal of Agriculture and Food Research

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Comparative physiological and proteomic analysis reveals different responding mechanisms of phosphate deficiency between two clones of Pinus elliottii × P. caribaea

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Ying Dai, Lei Xue, Yang Liu, Zhen Li, Shaowei Huang, Ming Zeng, Wenbing Guo

Fuente: Industrial crops and products

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Comparative physiological and transcriptomic analysis of sono-biochemical control over post-acidification of Lactobacillus delbrueckii subsp. bulgaricus

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, Jinxuan Cao, Daodong Pan, Zhendong Cai, Zhen Wu, Qiang Xia

Fuente: Food Microbiology

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Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Baochen Xu, Xin Luo, Xiaoyin Yang, Yimin Zhang, Joseph G. Sebranek, Rongrong Liang

Fuente: Food Chemistry

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Comparing vegetative growth patterns of cultivated (Daucus carota L. subsp. sativus) and wild carrots (Daucus carota L. subsp. carota) to eliminate genetic contamination from weed to crop

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Asharp Godwin, Simone Pieralli, Svetla Sofkova-Bobcheva, Andrew Ward, Craig McGill

Fuente: Journal of Agriculture and Food Research

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Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Wenyuan Zhang, Yaqi Zhao, Haixia Yang, Yichen Liu, Yanli Zhang, Zhanquan Zhang, Yunlong Li, Xue Wang, Zhenzhen [...]

Fuente: Food Chemistry

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Comparison of fructification efficiency between reciprocal crosses in Coffea canephora

Abstract This study aimed to assess and compare the behavior of superior genotypes of Coffea canephora in terms of fruiting capacity using directed hybridizations in a full diallel design [...]

Fuente: Acta Agronómica

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Comparison of maize performance between doubled haploids and different selfing generations in the Mexican subtropics

Abstract Maize (Zea mays) hybrid breeding programs are increasingly adopting double haploid (DH) technology to enhance efficiency and meet the growing demand for food in the face of [...]

Fuente: Acta Agronómica

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Comparison of sea buckthorn fruit oil nanoemulsions stabilized by protein-polysaccharide conjugates prepared using β-glucan from various sources

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Ziyi Shen, Juan Dai, Xinyue Yang, Yao Liu, Lei Liu, YuKun Huang, Lijun Wang, Pengfei Chen, Xianggui Chen, [...]

Fuente: Food Chemistry

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Comparison of structural, physicochemical and functional properties of dried coconut dietary fiber by steam explosion and extrusion modification

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jiatian Yan, Yu Li, Siyu Bai, Jie Zheng, Nora Ali Hassan, Bing Lu, Aijun Hu

Fuente: Industrial crops and products

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Component analysis using UPLC-Q-TOF/MS and quality evaluation using fingerprinting and chemometrics for hops

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Huijuan Gao, Qian Wang, Qiangli Qi, Wenjing He, Wen Li

Fuente: Food Chemistry

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Component partitioning during microfiltration and diafiltration of whey protein concentrate in the production of whey protein isolate

Publication date: Available online 3 June 2024Source: International Dairy JournalAuthor(s): Asfaw T. Mestawet, Thomas C. France, Patrick G.J. Mulcahy, James A. O’Mahony

Fuente: International Dairy Journal

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Compound 3K attenuates isoproterenol-induced cardiac hypertrophy by inhibiting pyruvate kinase M2 (PKM2) pathway

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Mohd Rihan, Shyam Sunder Sharma

Fuente: Life Sciences

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Comprehensive high-throughput sequencing, evolutionary and functional analyses reveal the conservation and diversification of miR166s in regulating pleiotropic traits between rapeseed and Arabidopsis

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Liyuan Zhang, Chao Zhang, Bo Yang, Si Chen, Ziyan Yang, Lin Kang, Jinxiong Xu, Tingting Sun, [...]

Fuente: Industrial crops and products

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Concentración de nitratos y sulfatos en el agua de escorrentía superficial

RESUMEN El objetivo de esta investigación fue evaluar los niveles de concentración de nitratos y sulfatos en las aguas de escorrentía superficial de las microcuencas Huangamarca y [...]

Fuente: Idesia (Arica)

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Consumer acceptance and perception of braised meat in soy sauce for older adults determined using fast profiling methods

Publication date: Available online 13 June 2024Source: Food Quality and PreferenceAuthor(s): Yu Na Song, Jieun Oh, Seojin Chung, Mi Sook Cho

Fuente: Food Quality and Preference

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Consumer preferences for foods with varying best if used-by dates: An experimental auction and sensory evaluation analysis

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Billie Ray, Karen L. DeLong, Kimberly Jensen, Sara Burns, Curtis Luckett

Fuente: Food Policy

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Control biológico de Monilinia fructicola (G. Winter) Honey mediante dos aislamientos de Bacillus subtilis en durazno

ABSTRACT Brown rot of the peach tree caused by Monilinia fructicola affects the genus Prunus in the field, and especially at postharvest, causing losses of up to 60% of the harvested [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Controlled fermented sprouted mung bean containing ginger extract as a novel bakery bio-preservative for clean-label enriched wheat bread

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Alireza Ziaee rizi, Alireza Sadeghi, Seid Mahdi Jafari, Hassan Feizi, Hossein Purabdolah

Fuente: Journal of Agriculture and Food Research

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Corrigendum to “Advances and future perspectives in biotechnological and bioconversional of dates byproducts” [J. Agric. Food Res. 16, Article 101145]

Publication date: Available online 20 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Khalid Hamid Musa, Ahmed A.M. Elnour

Fuente: Journal of Agriculture and Food Research

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Corrigendum to “Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink” [J. Agric. Food Res. 16 (2024) 101207]

Publication date: Available online 13 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad [...]

Fuente: Journal of Agriculture and Food Research

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Corrigendum to “Liquiritin reduces chondrocyte apoptosis through P53/PUMA signaling pathway to alleviate osteoarthritis” [Life Sci. 343 (2024) 122536]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Min Qiu, Liangyan Cheng, Jianbo Xu, Minwei Jin, Wenhua Yuan, Qinwen Ge, Kaiao Zou, Jiali Chen, Yuliang Huang, [...]

Fuente: Life Sciences

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Corrigendum to “Mitigating eggplant processing waste's environmental impact through functional food developing.” [Trends in Food Science & Technology (2024) 104414]

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Nina-Nicoleta Lazăr, Gabriela Râpeanu, Cătălina Iticescu

Fuente: Trends in Food Science & Technology

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Corrigendum to “Receptor-specific contributions of caveolae, PKC, and Src tyrosine kinase to serotonergic and adrenergic regulation of Kv channels and vasoconstriction” [Life Sci. 329 (2023) 121903]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Dong Jun Sung, Solah Park, Hyun Ju Noh, Shadi Golpasandi, Seo Hyeon Eun, Hyeryeong Lee, Bokyung Kim, Jinhong [...]

Fuente: Life Sciences

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Corrigendum to “Yield responses of arable crops to liming – An evaluation of relationships between yields and soil pH from a long-term liming experiment” [Eur. J. Agron. 105 (2019) 176–188]

Publication date: Available online 13 June 2024Source: European Journal of AgronomyAuthor(s): J.E. Holland, P.J. White, M.J. Glendining, K.W.T. Goulding, S.P. McGrath

Fuente: European Journal of Agronomy

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Coupling AI with empirical research – A case of 3D printed food technology

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Clare D’Souza, Achini Adkari, Damminda Alahakoon

Fuente: Food Quality and Preference

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Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen

Fuente: Food Research International

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Crises, prices, and poverty – An analysis based on the Mozambican household budget surveys 1996/97–2019/20

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Vincenzo Salvucci, Finn Tarp

Fuente: Food Policy

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Cross-country evidence of consumers’ perception of food from animals fed on insects in DR Congo, Mali, and Niger

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Paul-Martin Dontsop Nguezet, Dieu-Merci Akonkwa Nyamuhirwa, Feleke Shiferaw, Victor [...]

Fuente: Journal of Agriculture and Food Research

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Crosslinking of gelatin Schiff base hydrogels with different structural dialdehyde polysaccharides as novel crosslinkers: Characterization and performance comparison

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Qi Wang, Shizhang Yan, Yan Zhu, Yijie Ning, Tianyao Chen, Yisu Yang, Baokun Qi, Yuyang Huang, Yang Li

Fuente: Food Chemistry

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Crucial role of fiber swelling in microfibrillated cellulose extraction via ball milling

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Chenglong Fu, Yinan Li, Yaling Lin, Weipeng Zhang, Jiawei Yang, Yishan Liu, Zhibin He, Yubin [...]

Fuente: Industrial crops and products

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Current progress in umami peptides from blue foods: Preparation, screening, evaluation, synergistic effects, and taste mechanism

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Li Hao, Yan Fan, Qiaoji Tian, Chaozhong Fan, Yanying Zhang, Ping Dong, Yanchao Wang, Hu Hou

Fuente: Trends in Food Science & Technology

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Current trends and perspectives on salty and salt taste–enhancing peptides: A focus on preparation, evaluation and perception mechanisms of salt taste

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Xin Chen, Na Luo, Chaofan Guo, Junhua Luo, Jianping Wei, Nianwen Zhang, Xiaoyu Yin, Xianchao Feng, [...]

Fuente: Food Research International

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Cyclodextrin-based metal-organic frameworks as microreactors: Purification and stabilization of food bioactive compounds in Confined Spaces

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Meiqi Liang, Shanghua Xing, Fengyu Bai, Mingqian Tan, Wentao Su

Fuente: Trends in Food Science & Technology

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DNA methylation and its potential roles in common oral diseases

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Heyu Liu, Li Ma, Zhengguo Cao

Fuente: Life Sciences

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DNA-based techniques to check quality and authenticity of food, feed and medicinal products of plant origin: A review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Alessandra Lanubile, Lorenzo Stagnati, Adriano Marocco, Matteo Busconi

Fuente: Trends in Food Science & Technology

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Decoding dynamic bamboo cell shrinkage with time-lapse microscopy and machine-learning

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Lu-ming Liu, Zi-jun Fang, Yu-lin Zhang, Shi-jun Wang, Lei Zhang, Jing Yuan, Qi Chen

Fuente: Industrial crops and products

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Decoding the misperception: Exploring measurement error in self-rated assessments of diet quality

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Yawotse Nouve, Shuoli Zhao, Yuqing Zheng

Fuente: Food Quality and Preference

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Deep vertical rotary tillage reduced soil salinity and improved seed cotton yield and water productivity under limited irrigation in saline-alkaline fields

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zhentao Bai, Zhijie Li, Ling Li, Pengfei Li, Ping Gong, Tangang Wang, Junliang Fan, Hongguang Liu

Fuente: Industrial crops and products

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Depressive disorder prevention by DIET crosslink: Diet, intestinal microbiota, enzyme and traits of metabolism

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Yuye Gao, Tingting Zhou

Fuente: Trends in Food Science & Technology

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Desempeño fisiológico de la papa (Solanum tuberosum L.) bajo dos sistemas de riego y labranza en una zona alto Andina de Colombia

ABSTRACT Potato cultivation in the Andean Colombian region is vulnerable to variability and climate change, due to the more use of water and increase in temperature, affecting the sustainability [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Design of mechanically stable polyacrylamide/cellulose hydrogel with high performance for biodiesel dehydration

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Letícia Arthus, Bianca Ramos Estevam, Maria Regina Wolf Maciel, Leonardo Vasconcelos Fregolente

Fuente: Industrial crops and products

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Desmethylclomipramine triggers mitochondrial damage and death in TGF-β-induced mesenchymal type of A549 cells

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Fu-Chia Shih, Chiou-Feng Lin, Yu-Chih Wu, Chun-Chun Hsu, Bing-Chang Chen, Yu-Chen Chang, Yu-Syuan Lin, Rahmat [...]

Fuente: Life Sciences

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Detecting Whey Adulteration of Powdered Milk by Analysis of Volatile Emissions using a MOS Electronic nose

Publication date: Available online 12 June 2024Source: International Dairy JournalAuthor(s): Pouya Darvishi, Esmaeil Mirzaee-Ghaleh, Zeynab Ramedani, Hamed Karami, Alphus Dan Wilson

Fuente: International Dairy Journal

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Determinants of farmers’ fertilizer use gaps under rice-based cropping systems: Empirical evidence from Eastern Gangetic Plain

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Md. Shofiqul Islam, Richard W. Bell, M.A. Monayem Miah, Mohammad Jahangir Alam

Fuente: Journal of Agriculture and Food Research

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Determinants of urban households in the diversification of livelihood activities: The case of Wolaita zone in southern Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Abraham Woru Borku, Abera Uncha Utallo, Thomas Toma Tora

Fuente: Journal of Agriculture and Food Research

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Determination of key volatile fishy substances of sea cucumber powder during the processing and their removal by supercritical fluid extraction

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Shibiao Wei, Qiong Wu, Zheming Wang, Xiliang Yu, Jian Jiao, Xiuping Dong

Fuente: Food Research International

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Detopping reduces field duration of cotton while increases the yield and quality of cotton fiber

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Janangir Alam, Muhammad Salim, Najrul Islam, Ahmed Khairul Hasan, Md Abdul Kader

Fuente: Journal of Agriculture and Food Research

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Development and characterization of Myrica esculenta plant extract-based albumin nanoparticles for anticancer activity

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Monu Kumar Shukla, Harsh Kaushik, Harshita Tiwari, Chittaranjan Behera, Rajiv Kumar Tonk, [...]

Fuente: Industrial crops and products

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Development and characterization of thermoplastic zein biopolymers plasticized with glycerol suitable for injection molding

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): S. Rojas-Lema, J. Gomez-Caturla, R. Balart, M.P. Arrieta, D. Garcia-Sanoguera

Fuente: Industrial crops and products

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Development and validation of stable isotope dilution LC–MS/MS method for simultaneous quantification of four Alternaria toxins in 15 food commodities

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Jia Zhang, Renzhi Huang, Yongwei Feng, Ting Yang, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo

Fuente: Food Chemistry

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Development of a functional dulce de leche (milk jam) with prebiotic carbohydrates and Lacticaseibacillus rhamnosus GG

Publication date: September 2024Source: International Dairy Journal, Volume 156Author(s): Lilian E. Figueroa, Lorena I. Brugnoni, Marina Dello Staffolo, Diego B. Genovese

Fuente: International Dairy Journal

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Development of a lexicon for the sensory description of edible insects commercially available in Australia

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Ishka Bless, Susan Elaine Putnam Bastian, Joanne Gould, Qian Yang, Kerry Leigh Wilkinson

Fuente: Food Research International

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Development of a methodology for the evaluation of environmental equity at urban level with high spatial resolution. Case study in Valencia (Spain)

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Clara Bosch-Checa, Maria Joaquina Porres de la Haza, Eloina Coll-Aliaga, Victoria [...]

Fuente: Environmental and Sustainability Indicators

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Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Ágnes Belák, Mónika Kovács, András Ittzés, Andrea Pomázi

Fuente: Food Microbiology

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Development of a selective novel fluorescent substrate for sodium-dependent transporters

Publication date: Available online 14 June 2024Source: Life SciencesAuthor(s): Richard S. Agnes, Bryan J. Traughber, Raymond F. Muzic

Fuente: Life Sciences

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Development of automatic tuning for combined preprocessing and hyperparameters of machine learning and its application to NIR spectral data of coconut milk adulteration

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Agustami Sitorus, Ravipat Lapcharoensuk

Fuente: Food Chemistry

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Development of chitosan-based edible film incorporated with purified flavonoids from Moringa oleifera: Structural, thermal, antibacterial activity and application

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yahya S. Hamed, Khloud R. Hassan, Hafiz Muhammad Ahsan, Muhammad Hussain, Abdullah, Jian Wang, Xian-Guo [...]

Fuente: Food Chemistry

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Development of drying and roasting processes for the production of plant-based pro-healthy snacks in the light of nutritional trends and sustainable techniques

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Małgorzata Chobot, Mariola Kozłowska, Anna Ignaczak, Hanna Kowalska

Fuente: Trends in Food Science & Technology

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Dibutyl phthalate disrupts [Ca2+]i, reactive oxygen species, [pH]i, protein kinases and mitochondrial activity, impairing sperm function

Publication date: May 2025Source: Journal of Environmental Sciences, Volume 151Author(s): Seung Hyun Park, Myung Chan Gye

Fuente: Journal of Evironmental Sciences

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Dietary intake and food sources of calcium and vitamin D in young children in the Guelph Family Health Study

Publication date: September 2024Source: International Dairy Journal, Volume 156Author(s): Hillary W.H. Lo, Flora Zhang, Anisha Mahajan, Gerarda Darlington, Alison M. Duncan, Jess Haines, [...]

Fuente: International Dairy Journal

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Dietary intake of a MFGM/EV-rich concentrate promotes accretion of very long odd-chain sphingolipids and increases lipid metabolic turnover at the whole-body level

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Richard R. Sprenger, Mesut Bilgin, Marie S. Ostenfeld, Ann Bjørnshave, Jan T. Rasmussen, Christer S. Ejsing

Fuente: Food Research International

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Dietary sugar kelp consumption inhibits adipose tissue inflammation and fibrosis in male mouse model of diet-induced obesity

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Hyungryun Jang, Mi-Bo Kim, Hyunju Kang, Olivia Corvino, Ji-Young Lee, Young-Ki Park

Fuente: Journal of Agriculture and Food Research

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Differential adaptation of the yeast Candida anglica to fermented food

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Frédéric Bigey, Xavière Menatong Tene, Marc Wessner, Martine Pradal, Jean-Marc Aury, Corinne Cruaud, [...]

Fuente: Food Microbiology

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Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanism

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Qiannan Zhao, Wei Liang, Zhe Xiong, Chuan Li, Lu Zhang, Jianhua Rong, Shanbai Xiong, Ru Liu, Juan [...]

Fuente: Food Research International

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Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jiafeng Chen, Kaiyun Wu, Wen Guo, Jian Guo, Jinmei Wang, Xiaoquan Yang

Fuente: Food Research International

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Discovery and identification of natural alkaloids with potential to impact insulin resistance syndrome in Cyclocarya paliurus. (Batal) leaves by UPLC-QTOF-MS combined with HepG2 cells

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Lu Liang, Zhongwei Liu, Weixiang Xu, XueJin Mao, Yuanxing Wang

Fuente: Food Research International

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Discovery and mechanistic analysis of a novel source protein glutaminase PG5 and its potential application

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Weijun Leng, Ying Li, Xin Liang, Xiuting Li, Ruichang Gao

Fuente: Food Chemistry

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Discovery of a temperature-dependent protease spoiling meat from Pseudomonas fragi: Target to myofibrillar and sarcoplasmic proteins rather than collagen

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Silu Liu, Liangting Shao, Junming Gong, Junsheng Sheng, Zhenzhen Ning, Xinglian Xu, Huhu Wang

Fuente: Food Chemistry

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Discrimination of tulip cultivars with different floral scents using sensory assessment, electronic nose, and gas chromatography–mass spectrometry

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): Kun Ning, Ting Zhou, Yuqing Fan, Yousry A. El-Kassaby, Jian Bian

Fuente: Industrial crops and products

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Disinfectant efficacy of glabridin against dried and biofilm cells of Listeria monocytogenes and the impact of residual organic matter

Publication date: Available online 14 June 2024Source: Food Research InternationalAuthor(s): Alberto Bombelli, Carla Araya-Cloutier, Tjakko Abee, Heidy M.W. den Besten

Fuente: Food Research International

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Dissecting lncRNA-mRNA networks underlying physiological alterations in Taxodium hybrid ‘Zhongshanshan’ leaves in acclimation to prolonged partial submergence

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Peng Xiang, Wanwen Yu, Linbao Li, Shuqing Zhang, Chaoguang Yu, Yunlong Yin, Zhiguo Lu, Qin [...]

Fuente: Industrial crops and products

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Dissociable effects of hunger, exposure and sensory overlap on flavour liking

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Putu Agus Khorisantono, Robin Fondberg, Laura Achs, Nina Nikola Friedrich, Jana Harenbrock, Liv [...]

Fuente: Food Quality and Preference

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Diurnal patterns of salivary cytokines differentially correlate with greater fluctuations in cortisol and diet composition: A pilot study

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Catherine J. Andersen, Brian G. Walker, Thomas J. Karanian, Allison Sloan, Courtney [...]

Fuente: Journal of Agriculture and Food Research

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Divergent beliefs about food safety and affordability in Nigeria

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lenis Saweda O. Liverpool-Tasie, Ayala Wineman, Danielle Resnick

Fuente: Global Food Security

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Does agroforestry contribute to household food security? A micro-perspective from southern Rwanda

Publication date: August 2024Source: Forest Policy and Economics, Volume 165Author(s): Jules Ngango, Edouard Musabanganji, Aristide Maniriho, Ferdinand Nkikabahizi, Anitha Mukamuhire, [...]

Fuente: Forest Policy and Economics

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Does climate change affect wheat productivity and water demand in arid regions? Case study of Egypt

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Rania Gamal, Ayman Farid Abou-Hadid, Mohie El Din Omar, Maha Elbana

Fuente: Journal of Agriculture and Food Research

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Does dairy intensification threaten livelihood diversity in East Africa?

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): E. Kihoro, V. Vernooij, G. Schoneveld, T. Crane, S. Vellema

Fuente: Global Food Security

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Does e-agriculture practice matter for poverty reduction among coastal farm households?

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Md. Karimul Islam, Fariha Farjana

Fuente: Journal of Agriculture and Food Research

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Does fuel price volatility induce price instability in the agricultural commodity supply chain? Empirical evidence from Ghana

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Awura-Abena Amoah Osei, Seth Etuah, Fred Nimoh, Bright Owusu Asante, Isaac Abunyuwah, [...]

Fuente: Journal of Agriculture and Food Research

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Does personality make a difference? Exploring the connections between the big five personality traits and entomophagy among Japanese consumers

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Zining Wang, Jaewoo Park

Fuente: Food Quality and Preference

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Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Shihang Zhen, Xianli Xia, Luchen Huang, Yihan Cao, Hanliang Fu, Yanjun Ren

Fuente: Food Quality and Preference

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Domestic and international impacts of rice export restrictions: The recent case of indian non-basmati rice

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Harold Glenn A. Valera, Ashok K. Mishra, Valerien O. Pede, Takashi Yamano, David Dawe

Fuente: Global Food Security

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Donkey milk inhibits tumor growth by inducing apoptosis, pyroptosis and modulation of Th1/Th2 responses in a 4T1 murine breast cancer model

Publication date: July 2024Source: Journal of Functional Foods, Volume 118Author(s): Qianye Zhang, Wei Sun, Mingxiao Zheng, Qingpeng Wang, Guiqin Liu, Lanjie Li, Ruiyan Zhang, Ning Zhang

Fuente: Journal of Functional Foods

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Doses and timing of nitrogen application on spinach productivity

Abstract Spinach has several relevant properties, great nutritional importance, and an affordable price, being a significant subject in various studies. However, the current literature [...]

Fuente: Acta Agronómica

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Double-arrowhead castor-oil biobased polyurethane foam metamaterials

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Gabriel Bernardo de Magalhães Santos, Luiza Fernandes Soares, Alberto Jorge Baeza Campuzano, [...]

Fuente: Industrial crops and products

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Dry matter production and chlorophyll content index in mixed pastures of the Venezuelan humid tropics

Abstract An ecophysiological study was carried out in a mixed pasture composed mainly of grasses Megathyrsus maximus and Brachiaria arrecta in the South of Lake Maracaibo, Venezuela, [...]

Fuente: Acta Agronómica

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Drying effects on physicochemical and functional properties of cuttlefish (Sepia officinalis) ink powder

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Salma Salsabila, Soraya Kerdpiboon, William L. Kerr, Tongchai Puttongsiri

Fuente: Journal of Agriculture and Food Research

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Drying kinetics of lemon (Citrus lemon) seeds on forced-air convective processing

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Agustín Benestante, Erica Baümler, María Elena Carrín

Fuente: Bioresource Technology Reports

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Dual emitting aggregation-induced electrochemiluminescence from tetrastyrene derivative for chloramphenicol detection

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Xingbai Chen, Jinwen Zhao, Yi Wang, Ruo Yuan, Shihong Chen

Fuente: Food Chemistry

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Dyeability and hydrolytic degradation of polylactic acid fibers under different environments

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Qi Ran, Jun Hou, Shuyi Qin, Dan Sheng, Fengxiang Chen, Hao Yu, Heng Pan, Liangjun Xia, Weilin Xu

Fuente: Industrial crops and products

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Dynamic transformation in flavor during hawthorn wine fermentation: Sensory properties and profiles of nonvolatile and volatile aroma compounds coupled with multivariate analysis

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Huaixiang Tian, Juanjuan Xiong, Jiashu Sun, Fenglin Du, Guofang Xu, Haiyan Yu, Chen Chen, Xinman Lou

Fuente: Food Chemistry

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EU climate labeling policy: Analyzing consumer’s comprehension of CO2 footprint labels

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Denise Dreist, Tobias Weinfurtner, Achim Spiller, Dominic Lemken

Fuente: Journal of Agriculture and Food Research

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Eating on the move: Experiences of food insecurity and hunger during overland transit through Mexico

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): Alondra Coral Aragon-Gama, Cesar Infante, Veronica Mundo-Rosas, Ietza Bojorquez-Chapela, Manuela Orjuela-Grimm

Fuente: Global Food Security

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Eco-friendly nutrient from ocean: Exploring Ulva seaweed potential as a sustainable food source

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Nida Khan, K Sudhakar, R. Mamat

Fuente: Journal of Agriculture and Food Research

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Eco-friendly, efficient and durable flame retardant lyocell fabrics prepared via a feasible grafting of taurine

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jieyun Zhao, Lina Jiang, Chunlong Zuo, Wei Tan, Yuanlin Ren, Xiaohui Liu

Fuente: Industrial crops and products

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Economic impacts of a disease outbreak in Canada’s pork industry: Case of a price-taking, open country

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Scott Biden, Alan P. Ker, Bruno Larue, Stephen Duff

Fuente: Food Policy

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Edaphclimatic factors and productivity of three mango varieties (Mangifera indica L) in Veracruz, Mexico

Resumen Diversos factores edafoclimáticos influyen en la productividad del mango (dendrometría, floración y fructificación). El objetivo de esta investigación fue analizar los factores [...]

Fuente: Acta Agronómica

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Edible hydrogel with dual network structure for weight management

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yi Le, Hongye Li, Xiaowei Liao, Yi Wu, Mengqing Zhang, Yiming Jiang, Li Li, Wei Zhao

Fuente: Food Research International

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Editorial Board

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s):

Fuente: Life Sciences

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Editorial: Food safety engineering

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Yihan He, Anet Režek Jambrak, Yixiang Wang, Xiaonan Lu

Fuente: Journal of Agriculture and Food Research

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Editorial: Introducing Policy Comments

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Christopher B. Barrett, Holly Wang

Fuente: Food Policy

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Editorial: Lab-on-a-chip for agri-food applications

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Marti Z. Hua, Xiaonan Lu

Fuente: Trends in Food Science & Technology

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Efecto de aplicaciones foliares de magnesio y hierro sobre la productividad de lima ácida (Citrus aurantifolia Swingle)

RESUMEN La lima ácida (Citrus aurantifolia) conocido en Perú como limón sutil, es un cultivo de mayor importancia en las agro-exportaciones del País, cultivándose en suelos pobres. [...]

Fuente: Idesia (Arica)

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Efecto de la aplicación de CPPU sobre el rendimiento, calidad de fruta y clorofila foliar en arándano (Vaccinium corymbosum L.) cv. Blue Ribbon

RESUMEN: El objetivo de este estudio fue validar el efecto de la citoquinina sintética CPPU sobre el rendimiento, calidad de fruta y clorofila foliar medido como valor SPAD en arándano [...]

Fuente: Idesia (Arica)

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Efecto de la compatibilidad portainjerto/copa en los componentes de rendimiento del aguacate cv. Hass en tres localidades en Colombia

ABSTRACT This work aimed to evaluate the effects of stem morphological alterations resulting from grafting, defined as compatibility and incompatibility between the rootstock and scion, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Efecto del Trickoderma spp. asociado a la fertilización fosfatada en el cultivo de tomate

RESUMEN El fósforo es uno de los elementos que más limitan la producción agrícola debido a su baja disponibilidad en el suelo. Los microorganismos promotores del crecimiento vegetal [...]

Fuente: Idesia (Arica)

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Efecto del cloruro de calcio y el hidroenfriamiento en la poscosecha de frutos de uchuva (Physalis peruviana L.)

ABSTRACT The cape gooseberry is an Andean fruit with significant nutritional and export potential in various international markets. The climacteric metabolism in cape gooseberry fruits [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Effect of Hanseniaspora vineae and Saccharomyces cerevisiae co-fermentations on aroma compound production in beer

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Jose Aguiar-Cervera, Federico Visinoni, Penghan Zhang, Katherine Hollywood, Urska Vrhovsek, Oliver Severn, Daniela Delneri

Fuente: Food Microbiology

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Effect of assisted drying methods on the microstructure and related quality attributes of fried chicken nuggets

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): O.R. Faloye, O.P. Sobukola, T.A. Shittu, H.A. Bakare, A.T. Omidiran, F.A. Akinlade, O.P. Bamidele

Fuente: Journal of Agriculture and Food Research

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Effect of different inoculation strategies of mixed culture Saccharomyces cerevisiae/Oenococcus oeni on the aroma quality of Chardonnay wine

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Liu Yang, Xia Zhu, Yaling Mao, Xuan Zhang, Binyan Xu, Xueshan Yang

Fuente: Food Research International

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Effect of dipping pre-treatments and drying methods on Aronia melanocarpa quality

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Bahar Demircan, Yakup Sedat Velioglu, Muhammed Melih Bozturk

Fuente: Food Chemistry

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Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Helen Walle Endalew, Minaleshewa Atlabachew, Sotirios Karavoltsos, Aikaterini Sakellari, Mohamad [...]

Fuente: Food Research International

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Effect of high-pressure-homogenisation on the interaction between pomegranate peel pectin fractions and anthocyanins in acidic environment

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Jian Li, Rongping Li, Yijin Peng, Jun Tian, Linyan Zhou

Fuente: Food Chemistry

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Effect of in-situ deposition of nano-calcium carbonate on the properties of anti-creasing cotton fabrics

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Ye Wu, Mengxia Dai, Zongbao Han, Yunli Wang, Weilin Xu

Fuente: Industrial crops and products

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Effect of input subsidies and extension services: Evidence from rice productivity in Bangladesh

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Jaweriah Hazrana, Ashok K. Mishra

Fuente: Food Policy

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Effect of pH, protein/polysaccharide ratio and preparation method on the stability of lactoferrin-polysaccharide complexes

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Qi Meng, Hanyun Jiang, Jiaxi Tu, Yimeng He, Zijun Zhou, Ruijie Wang, Weiping Jin, Jianzhong Han, Weilin Liu

Fuente: Food Chemistry

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Effect of partial pulp removal and fermentation duration on drying behavior, nib acidification, fermentation quality, and flavor attributes of Ghanaian cocoa beans

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Lukeman Haruna, Ernest E. Abano, Ernest Teye, Isaac Tukwarlba, Stephen Adu, Kesse [...]

Fuente: Journal of Agriculture and Food Research

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Effect of pretreatment temperature and time on fat bonding and fat reduction in deep-fried surimi

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nida Demirtas Erol, Sukran Cakli, Mariusz Szymczak, Cangliang Shen, Kristen E. Matak, Jacek Jaczynski

Fuente: Journal of Agriculture and Food Research

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Effect of radio frequency roasting on the lipid profile of peanut oil and the mechanism of lipids transformation: Revealed by untargeted lipidomics approach

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Zekang Peng, Yue Zhang, Ziping Ai, Lixuan Wei, Yanhong Liu

Fuente: Food Research International

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Effect of sodium metabisulfite-mediated self-assembly on the quality of silver carp myofibrillar protein-EGCG composite gels

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Chenxing Du, Yizhong Shen, Xiyang Zhong, Zhenyu Yu, Shuizhong Luo, Lin Lin, Jianfeng Lu, Zhi Zheng

Fuente: Food Chemistry

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Effect of the farming site and harvest time on the nutritional, elemental and volatile profile of mussels: A comprehensive analysis of the PDO ‘Cozza di Scardovari’

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Francesco Bordignon, Eugenio Aprea, Emanuela Betta, Gerolamo Xiccato, Angela Trocino

Fuente: Food Chemistry

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Effect of the silanization process on the fire resistance and thermal properties of closed-cell foams with sunflower husk ash

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Patrycja Zakrzewska, Beata Zygmunt-Kowalska, Kinga Pielichowska, Katarzyna Nowicka-Dunal, [...]

Fuente: Industrial crops and products

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Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens

Abstract Background: Nutrient restriction is a common strategy to prevent metabolic disorders in fast growing broiler chickens, but limited information is available regarding the impact [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Effects of Cover Crops and Nitrogen Fertilizer on Greenhouse Gas Emissions and Net Global Warming Potential in a Potato Cropping System

Publication date: Available online 19 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Shayesteh Sadra, Gholamreza Mohammadi, Farzad Mondani

Fuente: Journal of Agriculture and Food Research

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Effects of community ecological network construction on physicochemical, microbial, and quality characteristics of inoculated northeast sauerkraut: A new insight in food fermentation processes

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Jiawang Wang, Xin Liu, Xiang-ao Li, Baohua Kong, Ligang Qin, Qian Chen

Fuente: Food Microbiology

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Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium formosanum)

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Wen-Chien Lu, Yu-Tsung Cheng, Yung-Jia Chan, Jin Yan, Po-Hsien Li

Fuente: Journal of Agriculture and Food Research

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Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of irrigation-fertilization-aeration coupling on yield and quality of greenhouse tomatoes

Publication date: 30 June 2024Source: Agricultural Water Management, Volume 299Author(s): Yanan Sun, Linbo Duan, Huayu Zhong, Huanjie Cai, Jiatun Xu, Zhijun Li

Fuente: Agricultural Water Management

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Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yi-qun Cheng, Malte Leible, Marina Rigling, Jochen Weiss, Yan-yan Zhang, Monika Gibis

Fuente: Food Research International

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Effects of thermal treatment on the formation and properties of whey protein isolate/whey protein hydrolysate-sodium hyaluronate complexes

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Danli Wang, Yushi Wang, Anxiu Bao, Mengjiao Xing, Miao Ji, Ling Li, Gongshuai Song, Tinglan Yuan, Jinyan Gong

Fuente: Food Research International

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Effects of whey proteins and erythritol combination on the physical and quality characteristics of untempered, high-protein white chocolates without the saccharose addition

Publication date: Available online 6 June 2024Source: International Dairy JournalAuthor(s): M. Nastaj, B.G. Sołowiej, K. Terpiłowski, W. Kucia, I.B. Tomasevic, J. Podkościelna

Fuente: International Dairy Journal

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Effects of Β-sitosterol oleogel on fat uptake reduction, physicochemical properties, oxidative stability, and sensory characteristics of fried surimi fish balls

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Joinul Islam, Niaz Mahmud, William Oyom, Majid Aminzare, Reza Tahergorabi

Fuente: Journal of Agriculture and Food Research

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Efficient lignin extraction from oil palm empty fruit bunches using guanidine-based deep eutectic solvents under microwave assistance

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Muhammad Nor Arifin Yaakob, Nurjannah Salim, Siti Noor Hidayah Mustapha, Izan Izwan Misnon, [...]

Fuente: Industrial crops and products

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Electrochemical detection of carbendazim using molecularly imprinted poly(3,4-ethylenedioxythiophene) on Co,N co-doped hollow carbon nanocage@CNTs-modified electrode

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Shuya Xue, Jiamin Zou, Jiapeng Li, Jingkun Xu, Hui Chen, Linyu Wang, Yansha Gao, Xuemin Duan, Limin Lu

Fuente: Food Chemistry

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Electrostatic effect on freshness preservation and quality evaluation of yam (Dioscorea alata) tuber during cold storage

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ping-Hsiu Huang, Chien-Shan Chiu, Yi-Chan Chiang, Wen-Chien Lu, Shun-Yi Ke, Chiun-Chung [...]

Fuente: Journal of Agriculture and Food Research

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Elements in crops: Their role in agriculture, their nutritional value, the reasons for concern for human health

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Antonino Spanu, Ilaria Langasco, Andrea Mara, Gavino Sanna

Fuente: Journal of Agriculture and Food Research

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Elimination of aflatoxin M1 from milk: current status, and potential outline of applicable mitigation procedures

Publication date: Available online 22 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Lukáš Kolarič, Lucia Minarovičová, Michaela Lauková, Zlatica Kohajdová, Peter Šimko

Fuente: Trends in Food Science & Technology

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Elucidation of cellulose phosphorylation with phytic acid

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Eliott Orzan, Aitor Barrio, Stefan Spirk, Tiina Nypelö

Fuente: Industrial crops and products

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Emergence of Salmonella Infantis carrying the pESI-like plasmid from eggs in egg grading and packing plants in Korea

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Min Beom Kim, Young Ju Lee

Fuente: Food Microbiology

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Emerging technology adoption for sustainable agriculture in India– a pilot study

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Rajnish Rakholia, Jinal Tailor, Mitul Prajapati, Manan Shah, Jatinderkumar R. Saini

Fuente: Journal of Agriculture and Food Research

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Emerging therapeutic landscape: Incretin agonists in chronic kidney disease management

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Kexin Lian, Kexin Zhang, Chengxia Kan, Ningning Hou, Fang Han, Xiaodong Sun, Hongyan Qiu, Zhentao Guo

Fuente: Life Sciences

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Emulsion-based edible chitosan film containing propolis extract to extend the shelf life of strawberries

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Nisa Akkuzu, Canan Yagmur Karakas, Dilara Devecioglu, Funda Karbancıoglu [...]

Fuente: International Journal of Biological Macromolecules

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Engineering unlocking the synergistic potential of antibacterial wood vinegar and porous activated carbon in the cleaner refining process

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zeyu Chang, Yunfan Ji, Xiaofeng Sun, Fanglan Geng, Shengguang Yuan, Xi Yao, Ning Ma, Jinfeng [...]

Fuente: Industrial crops and products

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Enhanced productivity of nutrient-rich single cell protein from Paradendryphiella arenariae PG1 through valorization of agro-industrial waste: A Green symphony from Waste-to-Protein Approach

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Priya Rajkumar Sagar, Gopalkumar G. Raol, Darshankumar Prajapati, Dhruv Kapdi, Bhavya Kiri

Fuente: Bioresource Technology Reports

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Enhancing 5-ALA-PDT efficacy against resistant tumor cells: Strategies and advances

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Safieh Ebrahimi, Maryam Khaleghi Ghadiri, Walter Stummer, Ali Gorji

Fuente: Life Sciences

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Enhancing Food Authentication through E-Nose and E-Tongue Technologies: Current Trends and Future Directions

Publication date: Available online 6 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Naveen Kumar Mahanti, S. Shivashankar, Krishna Bahadur Chhetri, Ashok Kumar, B. Babu [...]

Fuente: Trends in Food Science & Technology

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Enhancing crop production and carbon sequestration of wheat in arid areas by green manure with reduced nitrogen fertilizer

Publication date: August 2024Source: Journal of Environmental Management, Volume 365Author(s): Diankai Zhang, Wen Yin, Qiang Chai, Zhilong Fan, Falong Hu, Lianhao Zhao, Hong Fan, Wei He, Weidong Cao

Fuente: Journal of Environmental Management

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Enhancing food security in sub-Saharan Africa: Investigating the role of environmental degradation, food prices, and institutional quality

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Abdikafi Hassan Abdi, Abdisalan Aden Mohamed, Farhia Hassan Mohamed

Fuente: Journal of Agriculture and Food Research

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Enhancing shelf life of bell peppers through preharvest fertigation with calcium and potassium thiosulfate: A focus on antioxidant and cell wall degradation enzymes

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Moein Moosavi-Nezhad, Mohammad Homayoonzadeh, Georgios Tsaniklidis, Ute Roessner, [...]

Fuente: Journal of Agriculture and Food Research

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Enhancing the mechanical strength of corrugated medium paper through instant catapult steam explosion pretreatment of tobacco stem

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zixin Wang, Jimin Li, Hui Yang, Xiankun Su, Rani Bushra, Jiaqi Guo, Wenyuan Zhu, Mohammad [...]

Fuente: Industrial crops and products

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Enhancing wheat protein through low-water-fertility under climate change without yield penalty

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Cong Zhang, Jie Chen, Kelin Hu, Yong He

Fuente: Agricultural Water Management

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Entomofauna asociada a un cultivo de tomate rastrero bajo diferentes mallas de sombreamento

ABSTRACT: This study aimed to determine the effects of protected and unprotected tomato cultivation on the insect population at the order level. The creeping tomato cv. Lampiao was grown [...]

Fuente: Idesia (Arica)

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Enzymatic hydrolysis of wheat gluten employing cysteine proteases from noni fruits (Morinda citrifolia L.)

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Vilmara Albuquerque de Farias, Rodolpho Glauber Guedes Silva, Andréa Santos Costa, Amanda Dias da Rocha [...]

Fuente: Journal of Cereal Science

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Epigenetic biomarkers in aging and longevity: Current and future application

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Mehran Izadi, Nariman Sadri, Amirhossein Abdi, Sahar Serajian, Dorsa Jalalei, Safa Tahmasebi

Fuente: Life Sciences

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Estimating the cost and affordability of healthy diets: How much do methods matter?

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Derek Headey, Kalle Hirvonen, Harold Alderman

Fuente: Food Policy

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Ethno-knowledge of family farmers associated with the control of Plutella xylostella L. 1758 (Lepidoptera: Plutellidae) in kale production

Abstract The species Brassica oleracea L. covers the varieties of kale, broccoli, and cabbage, being these crops mainly commercially exploited and cultivated by family farming in Brazil. [...]

Fuente: Acta Agronómica

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Ethyl acetate fractionation improved the homogeneity and purity of CAOSA-extracted lignin

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): Sen Ma, Weidong Li, Hongyuan Liu, Zheng Li, Xing Tang, Lu Lin, Xianhai Zeng

Fuente: Industrial crops and products

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Europe needs better pesticide policies to reduce impacts on biodiversity

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Robert Finger, Kevin Schneider, Jeroen Candel, Niklas Möhring

Fuente: Food Policy

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Evaluating climate change adaptation options in the agriculture sector: A PROMETHEE-GAIA analysis

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Tahereh Zobeidi, Masoud Yazdanpanah, Nadejda Komendantova, Katharina Löhr, Stefan Sieber

Fuente: Environmental and Sustainability Indicators

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Evaluating how citrus fiber affects the cell structure and functions of starch-based foam

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yue Zhang, Ziheng Li, Xianyang Bao, Jie Zeng, Haiyan Gao, Hongsheng Liu

Fuente: Industrial crops and products

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Evaluating perceived side effects of SARS-CoV2 mRNA vaccines by lifestyle factors and nutritional status: Perspectives from a pilot study

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Christa Palancia Esposito, Rachael Woodruff, Jiawen Jiang, Catherine J. Andersen

Fuente: Journal of Agriculture and Food Research

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Evaluating the intention to purchase genetically modified food by consumers in Panama

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Agzel Marín-Díaz, Aldo Alvarez-Risco, Shyla Del-Aguila-Arcentales, Gloria Rojas-Cangahuala, [...]

Fuente: Journal of Agriculture and Food Research

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Evaluation of Glycemic Response of Ten Local Meals Commonly Consumed from Chad

Publication date: Available online 4 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Zoufane Guedeungbe, Jean Paul Bayang, Benoît Bargui Koubala

Fuente: Journal of Agriculture and Food Research

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Evaluation of plasma-derived extracellular vesicles miRNAs and their connection with hippocampal mRNAs in alcohol use disorder

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Jie-quan Wang, Jun Liang, Jin-liang Wang, Feng Shan, Yin Cao, Xuan Zhou, Chun-yu Yan, Qing-rong Xia, Ya-ru Liu

Fuente: Life Sciences

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Evaluation of sugarcane genotypes (Saccharum sp. hybrid) for multi-trait stability analysis across diverse environments

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): C. Appunu, G. Hemaprabha, V. Sreenivasa, A. Anna Durai, K. Mohanraj, K. Elayaraja, S. Sheelamary, [...]

Fuente: Industrial crops and products

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Evaporation automation at the Central de Mieles de Útica, Colombia, for non-centrifugal sugar cane production: Sustainable optimization strategies

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Jonny Plazas Alvarado, Hugo Hernández Palma, Claudete Gindri Ramos, Andrea Liliana Moreno-Ríos, [...]

Fuente: Bioresource Technology Reports

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Evolution-aided improvement of the acid tolerance of Levilactobacillus brevis and its application in sourdough fermentation

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Na Ree Han, Sora Yu, Jung A Byun, Eun Ju Yun, Seongwon Cheon, Seongbong Song, Sangmin Shim, In-Geol [...]

Fuente: Food Research International

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Examining cost and affordability of nutrient adequate diets alongside a novel combined market score derived from Fill the Nutrient Gap food price data in the west Sahel

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Catherine Shepperdley, Claudia Damu, Zuzanna Turowska, Saskia de Pee, Nora Hobbs

Fuente: Global Food Security

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Exosomal miR-1228-5p down-regulates DUSP22 to promotes cell proliferation and migration in small cell lung cancer

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Xiaoqian Mu, Chaonan Yu, Yanqiu Zhao, Xiufeng Hu, He Wang, Yongqiang He, Hongbo Wu

Fuente: Life Sciences

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Exosomes: Their role in the diagnosis, progression, metastasis, and treatment of glioblastoma

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): S.N. Mousavikia, L. Darvish, M.T. Bahreyni Toossi, H. Azimian

Fuente: Life Sciences

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Experimental and numerical approach to understand the role of defects in damage mechanisms of flax fibers at bundle scale

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Vasuki Rajakumaran, Alessia Melelli, Anita Quiles, Timm Weitkamp, Jonathan Perrin, Henry [...]

Fuente: Industrial crops and products

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Exploration and validation of therapeutic molecules for rheumatoid arthritis based on ferroptosis-related genes

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Yirixiati Aihaiti, Haishi Zheng, Yongsong Cai, Xiadiye Tuerhong, Minawaer Kaerman, Fan Wang, Peng Xu

Fuente: Life Sciences

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Exploring Citronella's inhibitory mechanism against Listeria monocytogenes and its utilization in preserving cheese

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Kun Kang, Xingsai Liu, Peiyuan Li, Shuaikun Yang, Yang Lei, Yangyong Lv, Yuansen Hu

Fuente: Food Microbiology

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Exploring biochar and Moringa oleifera seed proteins for greywater remediation on small farms

Publication date: August 2024Source: Bioresource Technology, Volume 405Author(s): Catherine Ndinda, Mary Njenga, Ivan Kozyatnyk

Fuente: Bioresource Technology

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Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Tianze Xia, Shang Su, Lijin Wang, Zhongqiu Tang, Junwei Huo, Huanlu Song

Fuente: Food Chemistry

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Exploring eco-friendly solutions for Phytophthora disease management: Harnessing the anti-oomycete potential of a fermented lemon waste formulation

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Federico La Spada, Cristian Bua, Antonella Pane, Nunzio Tuccitto, Mario Riolo, Santa Olga Cacciola

Fuente: Journal of Agriculture and Food Research

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Exploring factors influencing the levels of biogenic amines in wine and microbiological strategies for controlling their occurrence in winemaking

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Luís Moreira, Juliana Milheiro, Luís Filipe-Ribeiro, Fernanda Cosme, Fernando M. Nunes

Fuente: Food Research International

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Exploring in vitro modeling in hepatocarcinogenesis research: morphological and molecular features and similarities to the corresponding human disease

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Leticia Cardoso Valente, Gabriel Prata Bacil, Luana Riechelmann-Casarin, Giullia Cavichiolli Barbosa, Luís [...]

Fuente: Life Sciences

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Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion

Publication date: Available online 22 June 2024Source: Food Research InternationalAuthor(s): Marcelo D. Catarino, Carlos García, Rocio García-Villalba, Artur M.S. Silva, Débora A. [...]

Fuente: Food Research International

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Exploring the formation of surficial whey protein deposits under shear stress by rheofluidic approach

Publication date: August 2024Source: International Journal of Biological Macromolecules, Volume 274, Part 1Author(s): Margot Grostete, Jeehyun Lee, Zanele Msibi, Françoise Boissel, [...]

Fuente: International Journal of Biological Macromolecules

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Exploring the health benefits and concerns of brown seaweed consumption: A comprehensive review of bioactive compounds in brown seaweed and its potential therapeutic effects

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Hyungryun Jang, Jaeeun Lee, Young-Ki Park, Ji-Young Lee

Fuente: Journal of Agriculture and Food Research

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Exploring the multifaceted role of adenosine nucleotide translocase 2 in cellular and disease processes: A comprehensive review

Publication date: Available online 8 June 2024Source: Life SciencesAuthor(s): Tianhui Pan, Bin Yang, Sheng Yao, Rui Wang, Yongliang Zhu

Fuente: Life Sciences

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Exploring the role of γ-Oryzanol on stabilization mechanism of Pickering emulsion gels loaded by α-Lactalbumin or β-Lactoglobulin via multiscale approaches

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Jinzhe Li, Qiuwan Jiang, Heyang Xu, Meng Li, Muhammad Altaf Hussain, Zhanmei Jiang, Juncai Hou

Fuente: Food Chemistry

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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Siyuan Zheng, Yue Zhang, Qing Chen, Xiong Fu, Qiang Huang, Bin Zhang, Hao Dong, Chao Li

Fuente: Trends in Food Science & Technology

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Extracting indicators of connectedness to nature to improve water conservation behavior in agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Maryam Mohammadi, Masoud Bijani, Amir Naeimi, Naser Valizadeh, Annalisa Setti

Fuente: Environmental and Sustainability Indicators

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Extraction and preconcentration of lead (II) in various water and food samples by orbital shaker-assisted magnetic solid phase extraction method using a new magnetic poly linoleic acid-polystyrene-PDMS block copolymer

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Sefa Yılmaz, Baki Hazer, Mustafa Tuzen

Fuente: Food Chemistry

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Extraction optimization, physicochemical properties, and inhibitory effect against tobacco mosaic virus of the protein from discarded tobacco leaves

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yan Wang, Qinge Su, Yingrui Hu, Zhengxuan Wang, Yaping Liu, Charles Brennan, Wenbing Zhou, Guiguang Cheng

Fuente: Industrial crops and products

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Extraction, physicochemical properties, bioactivities and application of natural sweeteners: A review

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yanyu Sun, Jing Liang, Zhiruo Zhang, Dejuan Sun, Hua Li, Lixia Chen

Fuente: Food Chemistry

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Extrusion treatment of rice bran insoluble fiber generates specific niches favorable for Bacteroides during in vitro fermentation

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yaqin Hou, Shunjing Luo, Zhongxia Li, Huibin Zhang, Tingting Chen, Chengmei Liu

Fuente: Food Research International

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Fabrication of antimicrobial packaging based on polyaminopropyl biguanide incorporated pectin/polyvinyl alcohol films for fruit preservation

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Mingyang He, Jinpeng Pan, Min Hong, Yujie Shen, Heng Zhang, Yueming Jiang, Liang Gong

Fuente: Food Chemistry

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Fabrication, characterization, and bioactivity of self-assembled carrier-free colloidal dispersions from Citrus × Limon ‘Rosso’ essential oil and tea polyphenols

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Fangying Cheng, Mianhong Chen, Zhihao Duan, Ying Zou, Yunxia He, Fanke Zeng, Yuan Yuan, Tiaokun Fu, Hao [...]

Fuente: Food Chemistry

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Factors influencing demand for, and supply of, agricultural credit: A study from Bangladesh

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shakila Yeasmin, Sadika Haque, K.M. Mehedi Adnan, Mst Tania Parvin, Mohammad Saidur Rahman, [...]

Fuente: Journal of Agriculture and Food Research

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Falcaria vulgaris extract: A mixture of quorum sensing inhibitors for controlling Pectobacterium carotovorum subsp. carotovorum

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Mohammad Reza Alymanesh, Aida Solhjoo, Elham Pishgar, Mahdi Akhlaghi

Fuente: Food Microbiology

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Fast and sustainable production of smart nanofiber mats by solution blow spinning for food quality monitoring: Potential of polycaprolactone and agri-food residue-derived anthocyanins

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Josemar Gonçalves de Oliveira Filho, Christian de Oliveira Silva, Renan Assalim do Canto, Mariana Buranelo [...]

Fuente: Food Chemistry

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Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Xueran Luo, Xianhui Chang, Kun Zhuang, Yulin Zhu, Lei Chen, Qi Zhang, Xi Chen, Wenping Ding

Fuente: Trends in Food Science & Technology

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Feruloylation and hydrolysis of arabinoxylan extracted from wheat bran: Effect on bread quality and shelf-life

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Solja Pietiäinen, Amparo Jimenez-Quero, Annelie Moldin, Anna Ström, Kati Katina, Maud Langton

Fuente: Journal of Cereal Science

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Flame retardant mechanism-inspired fabrication of all-biomass-derived porous carbons for zinc-ion hybrid supercapacitors

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Xinyue Zheng, Yingjie Tao, Lizheng Jin, Zhiken Zheng, Jingyi Sun, Yangyi Sun, Junjie Du, [...]

Fuente: Industrial crops and products

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Flame-retardant poly(lactic acid) composites with significantly improved ductility enabled by a biobased plasticizer

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Cheng Jiang, Yong Lu, Hai-Hang Xie, Jian-Bing Zeng, Yi-Dong Li

Fuente: Industrial crops and products

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Flavonoid localization in soybean seeds: Comparative analysis of wild (Glycine soja) and cultivated (Glycine max) varieties

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Zhentao Ren, Xin Yin, Laipan Liu, Li Zhang, Wenjing Shen, Zhixiang Fang, Qi Yu, Liang Qin, Lulu Chen, Ruizong [...]

Fuente: Food Chemistry

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Flavonoid-rich sesame leaf extract-mediated synthesis of nanozymes: Extraction optimization, chemical composition identification and bioactivity evaluation

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Ruiying Zhang, Yufei Liu, Yiqiao Gao, Dengfeng Peng, Qian Luan, Ziliang Li, Xiaoyang Xia, Xia Xiang

Fuente: Food Chemistry

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Flavor release from walnut kernels: Mastication model with decoupled oral parameters

Publication date: Available online 7 June 2024Source: Food Research InternationalAuthor(s): Yimin Jia, Wenlin Li, Mingming Zheng, Chang Zheng, Qi Zhou

Fuente: Food Research International

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Flexible, recyclable, and green fiber paper composites for HCHO degradation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Run Zheng, Xiao Zhang, Ling Meng, Xingjie Wang, Lihong Zhao, Huiling Li, Junli Ren

Fuente: Industrial crops and products

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Flexural failure mechanism of bamboo composite plates with different construction technologies and tectonic patterns

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zhenyu Qiu, Yunze Yang, Hualin Fan

Fuente: Industrial crops and products

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Flooding study of the Loira River (Galicia, Spain): Importance of pre-evaluation in land management

Publication date: August 2024Source: Cleaner Engineering and Technology, Volume 21Author(s): David Solla, Carolina Acuña-Alonso, Carlos Peco-Costas, Xana Álvarez

Fuente: Cleaner Engineering and Technology

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Flour blending can mitigate food insecurity and economic stress

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Nigel Poole, Jason Donovan, Sarah Kariuki, Pieter Rutsaert, Maria Itria Ibba, Alison Bentley

Fuente: Global Food Security

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Foam fractionation of phenol using peanut meal protein: Mechanisms, performance, and optimization

Publication date: 1 August 2024Source: Journal of Molecular Liquids, Volume 407Author(s): Nan Hu, Yanfei Li, Jie Yang, Yujiao Yang, Kang Liu, Jiaqi Li

Fuente: Journal of Molecular Liquids

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Food and nutrition security under changing climate and socioeconomic conditions

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Mark W. Rosegrant, Timothy B. Sulser, Shahnila Dunston, Abhijeet Mishra, Nicola Cenacchi, Yohannes Gebretsadik, [...]

Fuente: Global Food Security

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Food choices at a client choice food pantry: Do low-income pantry users respond to changed opportunity costs?

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Himani Vardhan Sharma, Tammy Leonard

Fuente: Food Policy

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Food insecurity experience-based scales and food security governance: A case study from Brazil

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Rafael Pérez-Escamilla, Rosana Salles-Costa, Ana Maria Segall-Corrêa

Fuente: Global Food Security

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Food prices and the wages of the poor: A cost-effective addition to high-frequency food security monitoring

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Derek Headey, Fantu Bachewe, Quinn Marshall, Kalyani Raghunathan, Kristi Mahrt

Fuente: Food Policy

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Food safety challenges in the dairy supply chain in India: Controlling risks and developing a structured surveillance system

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Kaushik Banerjee, Harrie van den Bijgaart, Stephen Holroyd, Monika Knödlseder, Erik Konings

Fuente: International Dairy Journal

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Food security among female migrant workers in Kerala returning from the Gulf Cooperation Council countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): S. Irudaya Rajan, Arokkiaraj Heller, Abraham John

Fuente: Global Food Security

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Food security and poverty reduction effects of agricultural technologies adoption − a multinomial endogenous switching regression application in rural Zimbabwe

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Akuffo Amankwah, Tendai Gwatidzo

Fuente: Food Policy

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Food uses, functional activities, and bioactive compounds of three Ecuadorian Vasconcellea fruits: Bibliometric analysis and review

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Adriana Aguirre-Rodríguez, Rodrigo Duarte-Casar, Marlene Rojas-Le-Fort, Juan Carlos [...]

Fuente: Journal of Agriculture and Food Research

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Food-derived calcium chelating peptides: Biological functional components for better calcium bioavailability

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiaoping Wu, Yanyu Hu, Shuhong Zheng, Zhichao Chen, Xixi Cai, Shaoyun Wang

Fuente: Trends in Food Science & Technology

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Food-derived vesicles as immunomodulatory drivers: Current knowledge, gaps, and perspectives

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Fernando Rivero-Pino, Elvira Marquez-Paradas, Sergio Montserrat-de la Paz

Fuente: Food Chemistry

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Forecasting of area, production, and yield of jute in Bangladesh using Box-Jenkins ARIMA model

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sarah Yasmin, Md. Moniruzzaman

Fuente: Journal of Agriculture and Food Research

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Formulations based on pullulan and a derivative as coating material for the food sector

Publication date: 15 October 2024Source: Carbohydrate Polymers, Volume 342Author(s): Fabian Hernandez-Tenorio, Alex A. Saez, Daniel A. Palacio, Elkin Galeano, Luz D. Marin-Palacio, Catalina [...]

Fuente: Ccarbohydrates polymers

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Fostering local seasonality: An extended value-belief-norm model to understand sustainable food choices

Publication date: Available online 19 June 2024Source: Food Quality and PreferenceAuthor(s): R. Pasquariello, M. Bianchi, F. Mari, D. Caso

Fuente: Food Quality and Preference

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Fostering sustainable agriculture: An exploration of localised food systems through community supported agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ming-Jie Tay, Tuan-Hock Ng, Ying-San Lim

Fuente: Environmental and Sustainability Indicators

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Fraud in the food system: Critiquing the ‘bad apple’ perspective

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Louise Manning

Fuente: Trends in Food Science & Technology

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Free Drawing to assess food consumption information in comparison with the Free Listing: An intracultural study in Brazil with adolescents and dairy products

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Michelli Fatima Bidim, Mariana Buranelo Egea, Rodrigo Barbosa Acioli de Oliveira, Suellen Jensen [...]

Fuente: Food Research International

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From Brew to Table: Unleashing the potential of spent grains protein

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Vishal Ahuja, Shikha Chauhan, Yung-Hun Yang, Shashi Kant Bhatia, Vinod Kumar

Fuente: Journal of Cereal Science

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From black liquor to tinted sunscreens: Washing out Kraft lignin unpleasant odor and improving its properties by lignin nanoparticle preparation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Mariana N.B. Silva, Eupidio Scopel, Camila A. Rezende

Fuente: Industrial crops and products

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From development to future prospects: The adipose tissue & adipose tissue organoids

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Ezgi Bulut Okumuş, Özüm Begüm Böke, Selinay Şenkal Turhan, Ayşegül Doğan

Fuente: Life Sciences

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From farm to cheeseboard: Harnessing the biopreserving performance and enhancing safety of Lactococcus lactis KJ660075 in goat's milk cheese

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Hocine Remini, Yasmine Remini-Sahraoui, Tassadit Benbara, Djamila Sadoun

Fuente: International Dairy Journal

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From farm to fork: Fungal and bacterial contaminants and their diagnostics in the production steps of ready-to-eat salads

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Nikola Klištincová, Lorenzo Pin, Andrea Puškárová, Donato Giannino, Mária Bučková, [...]

Fuente: Trends in Food Science & Technology

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From lab to table: The path of recombinant milk proteins in transforming dairy production.

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Igor Negreiros Piazenski, João Pedro Manica Candelário, Vanete Thomaz Soccol, Luciana Porto [...]

Fuente: Trends in Food Science & Technology

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From taste to purchase: Understanding the influence of sensory perceptions and informed tasting on plant-based product purchases - An extension of the theory of planned behavior

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Muhammad Adzran Che Mustapa, Zein Kallas, Charles Silande, Valérie Gagnaire, Gwénaël [...]

Fuente: Journal of Agriculture and Food Research

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Functional modification of softwood fiber and its application in natural fiber-based sound-absorbing composite

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yu Sun, Yongjian Xu, Wenjing Li, Xiaopeng Yue

Fuente: Industrial crops and products

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Fungal community analysis of two edible herbs: Citri reticulatae pericarpium and polygalae radix

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Lei Zhou, Bin Wu, Xiaomin Liu, Tianqi Sun, Chun Sui, Xuyu Chen

Fuente: Journal of Agriculture and Food Research

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Fungus-mediated preparation of porous carbon based on wheat straw: Efficient removal of chromium and enhanced electrochemical properties

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yongbo Yu, Huiji Zhang, Yinuo Zhang, Bolun Zhang, Yiping Jin, Siji Chen, Dadong Liang, Shanshan [...]

Fuente: Industrial crops and products

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Funneling lignin hydrolysates into β-ketoadipic acid by engineered Pseudomonas putida KT2440

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): He Liu, Zhen Chen, Jia-Qi Cui, Samuel Ntakirutimana, Tao Xu, Zhi-Hua Liu, Bing-Zhi Li, Ying-Jin Yuan

Fuente: Industrial crops and products

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Genomic insights into antimicrobial resistant Salmonella in internationally traded chicken meat: First baseline findings in the United Arab Emirates

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Ihab Habib, Afra Abdalla, Mohamed-Yousif Ibrahim Mohamed, Akela Ghazawi, Mushtaq [...]

Fuente: Journal of Agriculture and Food Research

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Gestational fish oil supplementation in a maternal high-fat diet reduces mitochondrial ultrastructural damage and increases fusion proteins in the soleus muscles of weanling rat offspring

Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Juliana Woyames, Isabela de Lima Martins, Manuella Soares de Souza, Cherley Borba Vieira de Andrade, [...]

Fuente: Journal of Functional Foods

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Global Sugar Reduction Trends and Challenges: Exploring Aroma Sweetening as an Alternative to Sugar Reduction

Publication date: Available online 21 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Di Zhao, Yue Chen, Jiayi Xia, Zhibin Li, Yanxiang Kang, Zuobing Xiao, Yunwei Niu

Fuente: Trends in Food Science & Technology

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Global food security estimation: Refining the IFSA caloric threshold using population estimates and projections by age and sex

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lila Cardell, Yacob Abrehe Zereyesus, Constanza Valdes

Fuente: Global Food Security

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Glycogen and zinc-enriched ferritin as bioavailable nanoparticulate nutrients released from gastrointestinal digestion of pacific oyster (Crassostrea gigas)

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Shiyang Li, Yangguang Li, Mengting Dou, Meichao Zhang, Zifang Zhao, Haohao Wu, Suqin Zhu, Adewale Olusegun Obadina

Fuente: Food Chemistry

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Goat-CNN: A lightweight convolutional neural network for pose-independent body condition score estimation in goats

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Anastasios Temenos, Athanasios Voulodimos, Vera Korelidou, Athanasios Gelasakis, Dimitrios [...]

Fuente: Journal of Agriculture and Food Research

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Green Natural Deep Eutectic Agents (GNDEAs) for Biocryopreservation: Syntheses, Properties and Advanced Applications

Publication date: Available online 12 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Rui Hu, Da-Wen Sun, You Tian

Fuente: Trends in Food Science & Technology

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Green technologies for bio-refinery in marine crustacean shell valorisation from chitin perspective

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Wenrui Dong, Jiafei Tang, Janna Cropotova, Da-Wen Sun, Brijesh K. Tiwari

Fuente: Trends in Food Science & Technology

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Growth, yield, and yield-related response of mid-season cauliflower varieties due to different B levels in Chitwan, Nepal

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Bijendra Kumar Pradhan, Sewa Pandey, Madhav Dhital

Fuente: Journal of Agriculture and Food Research

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Gut dysbiosis contributes to SCFAs reduction-associated adipose tissue macrophage polarization in gestational diabetes mellitus

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Hongli Li, Siqi Liu, Hao Chen, Linwei Zhou, Bingnan Chen, Min Wang, Dan Zhang, Ting-Li Han, Hua Zhang

Fuente: Life Sciences

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Gut microbiota biotransformation of drug glucuronides leading to gastrointestinal toxicity: Therapeutic potential of bacterial β-glucuronidase inhibition in mycophenolate-induced enteropathy

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Clarisse Brossier, Manon Jardou, Angelika Janaszkiewicz, Djouher Firoud, Isy Petit, Hélène Arnion, Emilie [...]

Fuente: Life Sciences

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Gut microbiota dynamics and association with chronic kidney disease: A longitudinal study within the PREDIMED-Plus trial

Publication date: Available online 21 June 2024Source: Life SciencesAuthor(s): Alessandro Atzeni, Andrés Díaz-López, Adrián Hernández Cacho, Nancy Babio, Jesús F. García-Gavilán, [...]

Fuente: Life Sciences

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Harnessing SMAP satellite soil moisture product to optimize soil properties to improve water resource management for agriculture

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Arunav Nanda, Narendra Das, Gurjeet Singh, Rajat Bindlish, Konstantinos M. Andreadis, Susantha Jayasinghe

Fuente: Agricultural Water Management

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Harnessing digital innovations for climate action and market access: Opportunities and constraints in the CWANA region

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Martin Paul Jr. Tabe-Ojong, Yousra Salama, Kibrom A. Abay, Fatma Abdelaziz, Claudia Zaccari, Akmal Akramkhanov, [...]

Fuente: Global Food Security

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Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

Publication date: July 2024Source: Journal of Functional Foods, Volume 118Author(s): Kiran Thakur, Wang-Wei Zhang, Jian-Guo Zhang, Zhao-Jun Wei

Fuente: Journal of Functional Foods

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Heat resistance of five spoilage microorganisms in a carbonated broth

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Fabien Saubade, Noëmie Cossec, Luc Giguelay Gesret, Christelle Kouamé, Mariem Ellouze, Cédric Gérard, [...]

Fuente: Food Microbiology

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Hedgehog signaling mastery: R51211's promise in augmenting the therapeutic efficacy of sorafenib

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Alexandru Madalin Hasan, Simona Cavalu, Sameh Saber, Ahmed S. Doghish, Rabab S. Hamad, Mustafa Ahmed Abdel-Reheim, [...]

Fuente: Life Sciences

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Hedonic analysis of attributes and factors affecting small ruminant price in Benin, West Africa

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Murielle Aménia Monsoyi Zanou, Afio Zannou, Augustin Kossi Nounagnon Aoudji, Marcel [...]

Fuente: Journal of Agriculture and Food Research

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Heterotic grouping of tropical maize inbred lines using diallel crosses and SNP molecular markers.

Resumen Uno de los objetivos de los programas de mejoramiento genético de maíz es desarrollar líneas endocriadas de alto valor genético, que al ser cruzadas puedan producir híbridos [...]

Fuente: Acta Agronómica

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How far are we from tailor-made human milk fat substitutes?

Publication date: Available online 21 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Qingqing Xu, Fangyingnan Zhang, Qian Zou, Weifei Wang, Yonghua Wang

Fuente: Trends in Food Science & Technology

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How well does APSIM NextGen simulate wheat yields across Australia using gridded input data? Validating Continental-Scale Crop Model Simulations

Publication date: August 2024Source: European Journal of Agronomy, Volume 158Author(s): Jonathan Richetti, Roger A. Lawes, Alex Whan, Donald S. Gaydon, Peter J. Thorburn

Fuente: European Journal of Agronomy

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Human amniotic epithelial stem cell-derived dopaminergic neuron-like cells ameliorate motor dysfunction in a rat model of Parkinson's disease

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Tuoying Jiang, Jianan Huang, Bo Xu, Zhen Ge, Yi Li, Leiting Wei, Luyang Yu, Jinying Li

Fuente: Life Sciences

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Human amniotic mesenchymal stem cell-islet organoids enhance the efficiency of islet engraftment in a mouse diabetes model

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Jia-Xin Zhou, Jie-Zhou, Wei-Ran Jin, Jing-Yuan Li, Xiang-Cheng Zhang, Chu-Yu Zhao, Ya-Yi Lin, Xi-Yan Wang, [...]

Fuente: Life Sciences

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Hydro-processing of palm fatty acid distillate for diesel-like hydrocarbon fuel production using La-zeolite beta catalyst

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): I. Nur Azreena, N. Asikin-Mijan, H.L.N. Lau, M.A. Hassan, S. Mohd Izham, E. Kennedy, M. Stockenhuber, [...]

Fuente: Industrial crops and products

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Hydrolytic and pyrolytic technologies of pretreatment lignocellulose for production of ethanol fuels – A comparative review

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Kai Wu, Qiuxiang Lu, Qi Cao, Abdelghaffar S. Dhmees, Ke Yang, Siyu Wang, Jiajun Yu, Liangdong [...]

Fuente: Industrial crops and products

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Hymenoptera parasitoids of Ceroplastes floridensis (Comstock) (Hemiptera: Coccidae) on sour guava crops (Psidium araca L.), in Montería- Córdoba, Colombia

Resumen Ceroplastes Gray constituye uno de los géneros más importantes dentro la familia Coccidae. En el presente estudio preliminar en cultivos de guayaba (Psidium araca L.) en el [...]

Fuente: Acta Agronómica

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Hyperglycemia influences the cell proliferation and death of the rat endocrine pancreas in the neonatal period

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Vinícius S. Barco, Franciane Q. Gallego, Carolina A. Miranda, Maysa R. Souza, Gustavo T. Volpato, Débora C. Damasceno

Fuente: Life Sciences

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Hypersensitive electrochemical sensor based on thermally annealed gold–silver alloy nanoporous matrices for the simultaneous determination of sulfathiazole and sulfamethoxazole residues in food samples

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Wondimeneh Dubale Adane, Bhagwan Singh Chandravanshi, Merid Tessema

Fuente: Food Chemistry

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Identification and evaluation of Escherichia coli strain ATCC 8739 as a surrogate for thermal inactivation of enterohemorrhagic Escherichia coli in fruit nectars: Impact of applied techniques on the decimal reduction time

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Astrid Gędas, Herbert Schmidt, Agnes Weiss

Fuente: Food Microbiology

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Identification and evaluation of an endophytic antagonistic yeast for the control of gray mold (Botrytis cinerea) in apple and mechanisms of action

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Xiaoyan Yu, Kuan Zhang, Jiayi Liu, Zhenhua Zhao, Bowen Guo, Xiangjing Wang, Wensheng Xiang, Junwei Zhao

Fuente: Food Microbiology

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Identification of a novel GSK3β inhibitor involved in abrogating KRas dependent pancreatic tumors in Wnt/beta-catenin and NF-kB dependent manner

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Mir Owais Ayaz, Aadil Qadir Bhat, Zaheen Akhter, Neetu Badsera, Md Mehedi Hossain, Farheen Showket, Sabra [...]

Fuente: Life Sciences

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Identification of microbial communities and multi-species biofilms contamination in seafood processing environments with different hygiene conditions

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Jun Zhang, Zhong Lu, Lifang Feng, Daofeng Qu, Junli Zhu

Fuente: Food Microbiology

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Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Domenica Nigro, Emanuela Blanco, Giacomo Mangini, Barbara Laddomada, Natalia Sgaramella, Massimo Antonio [...]

Fuente: Journal of Cereal Science

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Immobilized chitinase as effective biocatalytic platform for producing bioactive di-N-acetyl chitobiose from recycled chitin food waste

Publication date: Available online 18 June 2024Source: Bioresource TechnologyAuthor(s): Ailada Charoenpol, Daniel Crespy, Albert Schulte, Wipa Suginta

Fuente: Bioresource Technology

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Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study

Publication date: September 2024Source: International Dairy Journal, Volume 156Author(s): Akshay H. Dasalkar, Raj Kumar Maguluri, Salony Raghunath Vaishnav, Sridevi Annapurna Singh, [...]

Fuente: International Dairy Journal

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Impact of age and genotype on the quality of eucalyptus wood for dissolving pulp

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Vaniele Bento dos Santos, Gustavo Jaske da Conceição, Paola Delatorre Rodrigues, Nauan [...]

Fuente: Industrial crops and products

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Impact of age on the digestion of cream cheese formulated with opposite caseins to whey proteins ratios: An in vitro study

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Anaïs Lavoisier, Séverine Chevalier, Gwénaële Henry, Jordane Ossemond, Marielle Harel-Oger, [...]

Fuente: Food Research International

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Impact of defatting method on oat protein isolate structure-function characteristics

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Sachini Chamathka Senarathna, Maneka Malalgoda

Fuente: Journal of Cereal Science

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Impact of fruits and vegetable consumption on the risk of development of preeclampsia: a systematic review

Resumen Introducción: La preeclampsia es una afectación multisistémica que contribuye a la morbilidad y mortalidad materna junto con importantes complicaciones fetales. Dado que [...]

Fuente: Revista Chilena de Nutrición

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Impact of land restitution benefits on Water, Energy and Food (WEF) misgovernance and social injustice

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Saul Ngarava

Fuente: Environmental and Sustainability Indicators

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Impact of municipality-run discount stalls on price formation across the food supply chain

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Yusuf Emre Akgunduz, Elif Ozcan-Tok

Fuente: Food Policy

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Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Waqas N Baba, Priti Mudgil, Joe Mac Regenstein, Sajid Maqsood

Fuente: Food Research International

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Impact of wall materials and DHA sources on the release, digestion and absorption of DHA microcapsules: Advancements, challenges and future directions

Publication date: Available online 18 June 2024Source: Food Research InternationalAuthor(s): Maoshuai Jiang, Zejun Hu, Yixiao Huang, Xiao Dong Chen, Peng Wu

Fuente: Food Research International

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Impacts of microbiota and its metabolites through gut-brain axis on pathophysiology of major depressive disorder

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Cong-Ya Chen, Yu-Fei Wang, Lan Lei, Yi Zhang

Fuente: Life Sciences

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Implications of chronic moderate protein-deficiency malnutrition on doxorubicin pharmacokinetics and cardiotoxicity in early post-weaning stage

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Megha Garg, Khushboo Gandhi, Poonam Gera, Shraddha Mahesh Jadhav, Bhabani Mohanty, Murari Gurjar, Bhanupriya [...]

Fuente: Life Sciences

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Improvement of in vivo iron bioavailability using mung bean peptide-ferrous chelate

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Xiangjun Ding, Mengdan Xu, Haili Li, Xueling Li, Meiqing Li

Fuente: Food Research International

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Improving oil content and fatty acid composition in dragon's head grain under drought stress with exogenous salicylic acid application

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Saeid Naservafaei, Yousef Sohrabi, Parviz Moradi, Weria Weisany

Fuente: Journal of Agriculture and Food Research

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Improving the growth parameters, yield, and oil quality of camelina in rainfed farming due to the combined use of biochar and supplementary irrigation

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Saeid Hazrati, Naser Rostami, Hamid Mohammadi, Mohammad-Taghi Ebadi

Fuente: Journal of Agriculture and Food Research

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Improving the mechanical properties of heat-treated wood bonding interphase via plasma treatment

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Xinzhou Wang, Yaqian Huang, Siyu Li, Wanzhao Li, Zhaoyang Xu, Chaoguang Yu, Junfeng Wang

Fuente: Industrial crops and products

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In situ interaction of pea peptides and bile salts under in vitro digestion: Potential impact on lipolysis

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Anashareth W. Herrera, Fernando A. Bellesi, Ana M.R. Pilosof

Fuente: Food Research International

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In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Tanguy Saviard, Olivia Menard, Stefano Nebbia, Jordane Ossemond, Gwénaële Henry, Raphaël Chacon, [...]

Fuente: Food Research International

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Increasing the appeal of plant-based foods through describing the consumption experience: A data-driven procedure

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Stephanie T. Farrar, Tess Davis, Esther K. Papies

Fuente: Food Quality and Preference

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Industrial adaptability and outdoor durability of highland bamboo bundle laminated veneer lumber (HBLVL)

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Xiang Zhao, Ge Wang, Tuhua Zhong, Zhiqiang Li, Fuming Chen, Yanjun Li, Hanzhou Ye

Fuente: Industrial crops and products

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Influence of calcium sequestering salt type and concentration on the characteristics of processed cheese made from Gouda cheese of different ages

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Gaurav Kr Deshwal, Mark Fenelon, Laura G. Gómez-Mascaraque, Thom Huppertz

Fuente: Food Research International

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Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas, M. Carmen Portillo

Fuente: Food Microbiology

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Influence of drinking cups of different materials on emotional and acceptance responses, and perception of sensory attributes of soft drinks

Publication date: Available online 16 June 2024Source: Food Quality and PreferenceAuthor(s): Nikola Tomic, Nada Smigic, Bozidar Udovicki, Ilija Djekic

Fuente: Food Quality and Preference

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Influence of exposure to novel food packaging on consumers’ adoption of innovative products

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Xiyu Guo, Jianping Huang, Xiaoang Wan

Fuente: Food Quality and Preference

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Influence of gelatinized octenyl succinic anhydride-modified waxy adlay seed starch on the properties of astaxanthin-loaded emulsions: Emulsion properties, stability and in vitro digestion properties

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yuan Xu, Liping Sun, Yongliang Zhuang, Ying Gu, Gaopeng Zhang, Xuejing Fan, Yangyue Ding

Fuente: Food Chemistry

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Influencing the nutritional quality of grocery purchases: A randomized trial to evaluate the impact of a social norm-based behavioral intervention with and without a loss-framed financial incentive

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Soye Shin, Mihir Gandhi, Jyotika Puri, Eric Finkelstein

Fuente: Food Policy

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Innovative biomaterials for food packaging: Unlocking the potential of polyhydroxyalkanoate (PHA) biopolymers

Publication date: Available online 19 June 2024Source: Biomaterials AdvancesAuthor(s): Jayven Chee Chuan Yeo, Joseph Kinyanjui Muiruri, Xunchang Fei, Tong Wang, Xikui Zhang, Yihang Xiao, [...]

Fuente: Biomaterials advances

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Insight into compression-rebound behavior of lignocellulose-derived aerogel through finite element modeling based dynamic impact simulation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Xingyu Lu, Wanlong Song, Rong Zhao, Dongna Li, Lina Wang, Xiaojun Ma

Fuente: Industrial crops and products

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Insight into the mechanism of high hydrostatic pressure effect on inhibitory efficiency of three natural inhibitors on polyphenol oxidase

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Xuezhi Tian, Yunhao Lv, Liang Zhao, Yongtao Wang, Xiaojun Liao

Fuente: Food Chemistry

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Insights from systems thinking and complexity science to strengthen food systems frameworks

Publication date: September 2024Source: Global Food Security, Volume 42Author(s): María Bustamante, Pablo Vidueira, Lauren Baker

Fuente: Global Food Security

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Insights into digestibility, biological activity, and peptide profiling of flaxseed protein isolates treated by ultrasound coupled with alkali cycling

Publication date: Available online 8 June 2024Source: Food Research InternationalAuthor(s): Jing Yang, Jiaqi Shao, Yuqing Duan, Fang Geng, Weiping Jin, Haihui Zhang, Dengfeng Peng, Qianchun Deng

Fuente: Food Research International

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Insights into the development of insulin-producing cells: Precursors correlated involvement of microRNA panels

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Marina Pierantoni, Silvia Grassilli, Federica Brugnoli, Marcello Dell'Aira, Valeria Bertagnolo

Fuente: Life Sciences

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Institutional food safety risk communication – A self-evaluation tool and its interpretation

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Gyula Kasza, Tekla Izsó, Solveig Langsrud, Domagoj Vrbos, Nina Veflen, Øydis Ueland, [...]

Fuente: Trends in Food Science & Technology

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Integration of glutathione disulfide-mediated extraction and capillary electrophoresis for determination of Cd(II) and Pb(II) in edible oils

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Zhanqiu Tang, Xinyi Feng, Hongyuan Tian, Junhua Wang, Weidong Qin

Fuente: Food Chemistry

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Integrative metagenomics, volatilomics and chemometrics for deciphering the microbial structure and core metabolic network during Chinese rice wine (Huangjiu) fermentation in different regions

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yi Luo, Chenhao Zhang, Hui Liao, Yunchuan Luo, Xinlei Huang, Zhenyu Wang, Xia Xiaole

Fuente: Food Microbiology

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Intelligent DNA-based hydrogels: An outstanding programable and biocompatible material for food applications

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Guo Li, Hao Huang, Liang Zou, Xiaochen Zhang, Xingyu Lin, Miral Javed, Xingcai Zhang, Yanqun [...]

Fuente: Trends in Food Science & Technology

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Interactions of different polyphenols with wheat germ albumin and globulin: Alterations in the conformation and emulsification properties of proteins

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yiman Zhang, Ziyuan Wang, Jiayuan Liu, Hongzhi Liu, Zhaofeng Li, Jie Liu

Fuente: Food Chemistry

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Interactive roles of co-solvents and lemon-oil composition in the fabrication of dilutable clear emulsions

Publication date: Available online 17 June 2024Source: Food Research InternationalAuthor(s): Peilong Li, Yinan Huang, Melanie Marshall, Jieying Li, Leila Khazdooz, Amin Zarei, Yu Wang, [...]

Fuente: Food Research International

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Intermolecular copigmentation of anthocyanins with phenolic compounds improves color stability in the model and real blueberry fermented beverage

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Xiaohan Wang, Jingjing Cheng, Yue Zhu, Tao Li, Yu Wang, Xueling Gao

Fuente: Food Research International

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Intracerebroventricular 2-hydroxypropyl-γ-cyclodextrin alleviates hepatic manifestations without distributing to the liver in a murine model of Niemann–Pick disease type C

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Yusei Yamada, Yoichi Ishitsuka, Madoka Fukaura-Nishizawa, Tatsuya Kawata, Akira Ishii, Aina Shirakawa, Taichi [...]

Fuente: Life Sciences

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Investigating fouling deposition during combustion of hydrothermally treated palm empty fruit Bunch: Pilot-Scale study for industrial hydrothermal reactor

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Jaggapan Sanduang, Suneerat Fukuda, Kanyarat Saritpongteeraka, Sumate Chaiprapat

Fuente: Bioresource Technology

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Investigating the etiology of Haff disease: Optimization and validation of a sensitive LC-MS/MS method for palytoxins analysis in directly associated freshwater and marine food samples from Brazil

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Milena Dutra Pierezan, Cristian Rafael Kleeman, Pedro Luiz Manique Barreto, Rodrigo Barcellos Hoff, [...]

Fuente: Food Research International

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Investigating the surfactant-to-oil ratio, type of ripening inhibitor, and modified starch on the stability of Carum copticum essential oil nanoemulsions: Application in yoghurt drink

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sunoor Pourshamohammad, Mahdiyeh Amrani, Vahideh Sarabi-Aghdam, Abdol-Samad Abedi, Maryam Mahmoudzadeh

Fuente: Journal of Agriculture and Food Research

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Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Xiaofang Bai, Damla Dag, Jooyeoun Jung, Yanyun Zhao

Fuente: Journal of Agriculture and Food Research

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Investigation of diesel-watermelon seed biodiesel-isoamyl alcohol blends in CI engine using Response Surface Methodology optimisation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Ganesh Chembedu, P.V. Manu

Fuente: Industrial crops and products

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Investigation of products characteristics from microwave catalytic pyrolysis of furfural residue based on the effects of Fe/Mn modified biochar

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Pan Li, Qiuhui Hu, Biao Wang, Yucheng Lin, Wei Chen, Chun Chang, Junhao Hu, Shusheng Pang

Fuente: Industrial crops and products

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Investigation of the formation of furfural compounds in apple products treated with pasteurization and high pressure processing

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Qingchao Gao, Yingxin Wang, Yahui Li, Jianbo Hou, Ying Liang, Zhiyong Zhang

Fuente: Food Research International

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Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, Sándor Tömösközi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Ionic liquid pretreatment of lignocellulose for complete hemicellulose removal to produce high-purity cellulose mixed esters

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Stephanie C. Hernandez, Shiori Suzuki, Naoki Wada, Kenji Takahashi

Fuente: Industrial crops and products

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Iron deficiency anemia and platelet dysfunction: A comprehensive analysis of the underlying mechanisms

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Sijia Liu, Fang Guo, Tianli Zhang, Ying Zhu, Meng Lu, Xiayu Wu, Fuqin He, Ruiying Yu, Dan Yan, Zhangyin Ming, Dan Shu

Fuente: Life Sciences

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Is the enteric nervous system a lost piece of the gut-kidney axis puzzle linked to chronic kidney disease?

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Patricia Pereira Almeida, Michele Lima Brito, Beatriz Thomasi, Denise Mafra, Denis Fouque, Claude Knauf, Ana [...]

Fuente: Life Sciences

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Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic wines

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Massimiliano Borrello, Riccardo Vecchio, Luigino Barisan, Deborah Franceschi, Eugenio Pomarici, Luigi Galletto

Fuente: Food Research International

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JNK signaling and its impact on neural cell maturation and differentiation

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Rubén D. Castro-Torres, Jordi Olloquequi, Antoni Parcerisas, Jesús Ureña, Miren Ettcheto, Carlos Beas-Zarate, [...]

Fuente: Life Sciences

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Joint analysis of transcriptome and hormone metabolome on the mechanism of pruning effect on tea tree (Camellia sinensis) growth

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jianghua Ye, Qi Zhang, Lingshan Shi, Yuhua Wang, Mingzhe Li, Yiling Chen, Ming Zhang, Jiaming [...]

Fuente: Industrial crops and products

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Key findings and lessons from USDA-ERS-Yeutter-Institute Food Security Modeling Research Symposium

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Yacob A. Zereyesus, John C. Beghin

Fuente: Global Food Security

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L-Histidine attenuates NEFA-induced inflammatory responses by suppressing Gab2 expression

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Mengze Li, Huiying Wang, Hanjun Ren, Tao Zhang, Guoyan Zhou, Shiyi Chen, Jie Wang, Xianbo Jia, Songjia Lai, [...]

Fuente: Life Sciences

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Lactic acid bacteria in fermented fish: Enhancing flavor and ensuring safety

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Haotian Cai, Lei Tao, Xianyuan Zhou, Yu Liu, Di Sun, Qingbao Ma, Zhongjie Yu, Wei Jiang

Fuente: Journal of Agriculture and Food Research

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Lactic acid production with two types of feedstocks from food waste: Effect of inoculum, temperature, micro-oxygen, and initial pH

Publication date: 30 July 2024Source: Waste Management, Volume 185Author(s): Qitao Cao, Wanqin Zhang, Fubin Yin, Tianjing Lian, Shunli Wang, Tanlong Zhou, Xiaoman Wei, Fangyu Zhang, [...]

Fuente: Waste Management

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Levilactobacillus brevis SG031 modulates mood-related behaviors and attenuates stress-related sleep disturbance and autonomic dysfunction via gut microbiota modulation in Wistar–Kyoto rats

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Chieh-Wen Chen, Hung-Chang Chen, Sheng-Chieh She, Chun-Ting Lai, Wei-Jen Chen, Terry B.J. Kuo, Cheryl C.H. Yang

Fuente: Life Sciences

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Liberated bioactive bound phenolics during in vitro gastrointestinal digestion and colonic fermentation boost the prebiotic effects of triticale insoluble dietary fiber

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Chunyan Hou, Lianjia Zhao, Muhua Ji, Jingjing Yu, Yan Di, Qian Liu, Zhengmao Zhang, Lijun Sun, Xuebo Liu, Yutang Wang

Fuente: Food Chemistry

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Life cycle assessment of biomass conversion through fast pyrolysis: A systematic review on technical potential and drawbacks

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Saad Elfallah, Abdellah Benzaouak, Oussama Bayssi, Ayoub Hirt, Ammar Mouaky, Hamza El Fadili, Samir [...]

Fuente: Bioresource Technology Reports

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Life cycle assessment of sugarcane bagasse based natural composites prepared via vacuum bagging technique

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Karthikeyan Ramachandran, Constance L. Gnanasagaran

Fuente: Bioresource Technology Reports

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Like versatile transformations of the Monkey King: A review of advancement in selective bio-oxidation of biomass polyols/aldehydes by Gluconobacter oxydans

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): Xia Hua, YaTing Hu, Jian Han, Xin Zhou, Yong Xu

Fuente: Industrial crops and products

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Linking microbial population dynamics in anaerobic bioreactors to food waste type and decomposition stage

Publication date: 15 September 2024Source: Waste Management, Volume 186Author(s): Ling Wang, Eunyoung Lee, Morton A. Barlaz, Francis L. de los Reyes

Fuente: Waste Management

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Lipidomics and single-cell RNA sequencing reveal lipid and cell dynamics of porcine glycerol-injured skeletal muscle regeneration model

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Ye Sun, Ziye Xu, Wenjing You, Yanbing Zhou, Qiuyun Nong, Wentao Chen, Tizhong Shan

Fuente: Life Sciences

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Liver X receptor activation in chronic myelogenous leukemia cells yields distinct mass fingerprints by whole cell MALDI-TOF MS, which correspond to changes in cell viability, gene expression, and differentiation markers

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Catherine J. Andersen, Aaron R. Van Dyke, Lydia Dupree, Layra Cintrón-Rivera, Adam Doerr, [...]

Fuente: Journal of Agriculture and Food Research

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Liver-based inter-organ communication: A disease perspective

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Xin-Yan Luo, Si-Qi Ying, Yuan Cao, Yan Jin, Fang Jin, Chen-Xi Zheng, Bing-Dong Sui

Fuente: Life Sciences

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Livestock Manure: From Waste to Resource in a Circular Economy

Publication date: Available online 6 June 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Amir Sadeghpour, Reza Keshavarz Afshar

Fuente: Journal of Agriculture and Food Research

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Long-term effects of wheat continuous cropping vs wheat in crop rotation on carbon content and mineralisation, aggregate stability, biological activity, and crop yield

Publication date: August 2024Source: European Journal of Agronomy, Volume 158Author(s): Jiri Holatko, Martin Brtnicky, Tivadar Baltazar, Vladimir Smutny, Jan Frouz, Antonin Kintl, Iwona [...]

Fuente: European Journal of Agronomy

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Longevity factor FOXO3a: A potential therapeutic target for age-related ocular diseases

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Xiao-Dan Hao, Jin-Xiu Liu, Jing-Sai Zhang

Fuente: Life Sciences

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Look-smell-taste labels on food date marking: Assessing their effectiveness for reducing food waste at a consumer level as part of the European Green Deal

Publication date: Available online 22 June 2024Source: Food Quality and PreferenceAuthor(s): Laura Maria Wallnoefer, Oliver Meixner, Petra Riefler

Fuente: Food Quality and Preference

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Loss of Ninjurin1 alleviates acetaminophen-induced liver injury via enhancing AMPKα-NRF2 pathway

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Se Yong Park, Min Woo Kim, Ju-Hee Kang, Jung Ho Hwang, Hoon Choi, Jiwon Park, Je Kyung Seong, Yeo Sung Yoon, Seung Hyun Oh

Fuente: Life Sciences

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Low GPR81 in ER+ breast cancer cells drives tamoxifen resistance through inducing PPARα-mediated fatty acid oxidation

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Jing Yu, Yongjun Du, Chang Liu, Yu Xie, Mengci Yuan, Meihua Shan, Ning Li, Chang Liu, Yue Wang, Junfang Qin

Fuente: Life Sciences

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Low temperature carbonization, smoke suppression and durable flame retardancy of cotton fabric spray-assisted coated by phosphorus nitrogen silicon composite system

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): LI Shujing, LIU Wei, MA Jingjing, LIU Shuping, LIU Rangtong

Fuente: Industrial crops and products

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M1/M2 macrophage-targeted nanotechnology and PROTAC for the treatment of atherosclerosis

Publication date: Available online 9 June 2024Source: Life SciencesAuthor(s): Yupeng Ma, Xiaofan Yang, Ke Ning, Haidong Guo

Fuente: Life Sciences

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Machine learning prediction of bio-polyol yields and hydroxyl values from acid-catalyzed liquefaction of lignocellulosic biomass

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Songlin Wu, Jinping Zhao, Chengjun Li, Xianjun Li, Zhaoyang Xu, Hanqing Wang

Fuente: Industrial crops and products

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Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Yuechun Li, Wenrui Zhang, Zhaowen Cui, Longhua Shi, Yiwen Shang, Yanwei Ji, Jianlong Wang

Fuente: Trends in Food Science & Technology

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Maize and legume intercropping enhanced crop growth and soil carbon and nutrient cycling through regulating soil enzyme activities

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Rui Liu, Lu Yang, Jiudong Zhang, Guopeng Zhou, Danna Chang, Qiang Chai, Weidong Cao

Fuente: European Journal of Agronomy

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Maize response to different subsurface drip irrigation management strategies: Yield, production functions, basal and crop evapotranspiration

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Suat Irmak

Fuente: Agricultural Water Management

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Mammalian target of differentiation-inducing factor-1 is mitochondrial malate dehydrogenase for activation of AMP-activated protein kinase and induction of mitochondrial fission

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Masaki Arioka, Koichi Miura, Ruzhe Han, Kazunobu Igawa, Fumi Takahashi-Yanaga, Toshiyuki Sasaguri

Fuente: Life Sciences

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Manipulation of the post-flowering source/sink ratio differentially affects protein composition and gluten quality in contrasting bread wheat genotypes

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Agustín F. Arata, Laura Lázaro, Gabriela E. Tranquilli, Adriana C. Arrigoni, María Inés Dinolfo, [...]

Fuente: Journal of Cereal Science

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Mast cells and the gut-liver Axis: Implications for liver disease progression and therapy

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Bhagyalakshmi Nair, Adithya Jayaprakash Kamath, Vinay Tergaonkar, Gautam Sethi, Lekshmi R. Nath

Fuente: Life Sciences

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Material flow analysis of an upgraded anaerobic digestion treatment plant with separated utilization of carbon and nitrogen of food waste

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Chuyun Zhao, Luxin Yang, Ziqi Chen, Chunxu Wu, Zhou Deng, Huan Li

Fuente: Bioresource Technology

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Measuring food access using least-cost diets: Results for global monitoring and targeting of interventions to improve food security, nutrition and health

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Jessica K. Wallingford, Saskia de Pee, Anna W. Herforth, Sabrina Kuri, Yan Bai, William A. Masters

Fuente: Global Food Security

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Meat provenance - Advances and opportunities in rapid spectral techniques for authentication of dietary background and geographical origin of meat

Publication date: Available online 25 May 2024Source: Trends in Food Science & TechnologyAuthor(s): Sherif Shaheen, Raquel Cama-Moncunill, Aidan P. Moloney, Nicholas Birse, Alessandro [...]

Fuente: Trends in Food Science & Technology

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Mechanical and thermal properties of unidirectional jute/snake plant fiber-reinforced epoxy hybrid composites

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Barshan Dev, Ayub Nabi Khan, Md Ashikur Rahman, Abu Bakr Siddique, Ranajit Kumar Nag, Javir [...]

Fuente: Industrial crops and products

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Mechanically robust, waterproof, fast curing lignin-based waterborne polyurethane with hierarchical hydrogen bonding network

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Mengyuan Diao, Dengfeng Wang, Han Wu, Lin Liu, Juha Lipponen, Juming Yao

Fuente: Industrial crops and products

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Mechanism by which exogenous H2O2 improves main secondary metabolites contents in post-harvest fresh Ginkgo leaves through induced physiological responses mimicking stress

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jian Fan, Hualin Hu, Yueyu Lu, Ling Tao, Xiangchun Shen, Chao Sun, Ying Shen

Fuente: Industrial crops and products

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Mechanism of melatonin and sodium orthovanadate regulating astaxanthin biosynthesis in Phaffia rhodozyma

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yuanzhen Song, Haoyi Yang, Li You, Qingbiao Li, Hui Ni, Xiping Du, Yanbing Zhu, Lijun Li, [...]

Fuente: Industrial crops and products

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Mechanism of the solubility increase of rice protein-ovalbumin co-assembly and its great potential as an emulsifier in high internal phase emulsion

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Zufu Song, Siming Zhao, Xiaoli Zhang, Qing Zhang, Yu Han, Meng Niu, Yan Xu

Fuente: Journal of Cereal Science

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Mechanistic understanding of the improved drying characteristics and quality attributes of lily (Lilium lancifolium Thunb.) by modified microstructure after pulsed electric field (PEF) pretreatment

Publication date: Available online 16 June 2024Source: Food Research InternationalAuthor(s): Gangcheng Bao, Ye Tian, Kunhua Wang, Zhengshi Chang, Yonglei Jiang, Jun Wang

Fuente: Food Research International

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Medicinal plants: A source of phytobiotics for the feed additives

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Svetlana Ivanova, Stanislav Sukhikh, Alexander Popov, Olga Shishko, Ilia Nikonov, Elena [...]

Fuente: Journal of Agriculture and Food Research

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Meta-review of child and adolescent experiences and consequences of food insecurity

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Edward A. Frongillo, Victoria O. Adebiyi, Morgan Boncyk

Fuente: Global Food Security

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Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Wen-Yue Wang, Jin-Feng Bi, Jia-Xing Hu, Xuan Li

Fuente: Food Research International

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Metabolomics for tea authentication and fraud detection: Recent applications and future directions

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Hui Ru Tan, Weibiao Zhou

Fuente: Trends in Food Science & Technology

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Methionine restriction diets: Unravelling biological mechanisms and enhancing brain health

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Yi Liu, Jingjing Guo, Hao Cheng, Juan Wang, Yanfeng Tan, Jingjing Zhang, Hongxun Tao, Hongyan [...]

Fuente: Trends in Food Science & Technology

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Micellar-type aggregates of HP-β-CD/GML inclusion complex: Increased water-solubility and effective antibacterial capabilities

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Yuting Zhang, Xiujuan Zhi, Dexin Kong, Jichao Qi, Bin Du, Sichun Yuan

Fuente: Food Chemistry

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Microbial dynamics and quality characteristics of spontaneously fermented salamis produced by replacing pork fat with avocado pulp

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Giuliana Garofalo, Marialetizia Ponte, Gabriele Busetta, Marcella Barbera, Ilenia Tinebra, Daniela Piazzese, [...]

Fuente: Food Microbiology

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Microbial enzyme production: Unlocking the potential of agricultural and food waste through solid-state fermentation

Publication date: September 2024Source: Bioresource Technology Reports, Volume 27Author(s): Ashutosh Khaswal, Santosh Kumar Mishra, Neha Chaturvedi, Sonu Saini, Brett Pletschke, Ramesh Chander Kuhad

Fuente: Bioresource Technology Reports

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Microbial goldmine: Investigating probiotic floral diversity in human breast milk

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Ayesha Saeed, Azra Yasmin, Mehreen Baig, Maryam Pervaiz, Muhammad Arslan Ahmed, Muhammad [...]

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Microbial trace based on PCR-DGGE to evaluate the ripening stage of minas artisanal cheeses from the Canastra microregion produced by different dairies

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Danilo José Machado de Abreu, Fernanda Pereira, Mario Sérgio Lorenço, Silvia Juliana Martinez, [...]

Fuente: Food Research International

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Microbiological characterization of kombucha and biocellulose film produced with black tea and cocoa bean shell infusion

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Flávio Augusto de Oliveira Duarte, Kazumi Kawazaki Ramos, Chiara Gini, Rafaela Martins Morasi, [...]

Fuente: Food Research International

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Microbiological status of donor human milk – A single center study from Poland

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Iwona Adamczyk, Katarzyna Kaliszczak, Krzysztof Skowron, Katarzyna Grudlewska-Buda, Magdalena Twarużek, [...]

Fuente: Food Microbiology

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Microbiological survey and physicochemical analysis of Moroccan durum, soft and red wheat landraces

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Imane El Houssni, Ahmed Zahidi, Abdelmoula El Ouardi, Khadija Khedid, Rachida Hassikou

Fuente: Journal of Agriculture and Food Research

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Microclimate diversity drives grape quality difference at high-altitude: Observation using PCA analysis and structural equation modeling (SEM)

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Kenan Zhang, Jianhong Cao, Haining Yin, Jiakui Wang, Xuefei Wang, Yafan Yang, Zhumei Xi

Fuente: Food Research International

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Microfluidics enhanced biosensor technology for advancing food safety monitoring

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Guangfu Wu, Huijie Li, Jialong Chen, King Wai Chiu Lai, Lize Xiong, Runhuai Yang

Fuente: Trends in Food Science & Technology

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Microparticulated and concentrated whey proteins as structure and flavour enhancers in semi-skim high-protein yoghurts

Publication date: Available online 8 June 2024Source: International Dairy JournalAuthor(s): M. Victoria Beret, I. Verónica Wolf, Silvina Rebechi, M. Laura Spotti, Claudia I. Vénica, [...]

Fuente: International Dairy Journal

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Microplastics in animal nutrition: Occurrence, spread, and hazard in animals

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Aamir Khan, Abdul Qadeer, Abdul Wajid, Qudrat Ullah, Sajid Ur Rahman, Kaleem Ullah, [...]

Fuente: Journal of Agriculture and Food Research

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Microwave assisted extraction of cellulose from lemon grass: Effect on techno-functional and microstructural properties

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Adity Bahndral, Rafeeya Shams, Kshirod Kumar Dash, N. Afzal Ali, Ayaz Mukarram Shaikh, Béla Kovács

Fuente: Journal of Agriculture and Food Research

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Mineralized nitrogen uptake by plants of the use of synthetic nitrogen fertilization in agriculture

Publication date: Available online 13 June 2024Source: Environmental and Sustainability IndicatorsAuthor(s): Ausra Baksinskaite, Monika Toleikiene, Ruta Bariseviciute, Raminta Skipityte, [...]

Fuente: Environmental and Sustainability Indicators

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Mitigating fungal contamination of cereals: The efficacy of microplasma-based far-UVC lamps against Aspergillus flavus and Fusarium graminearum

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Zhenhui Jin, Yi-Cheng Wang

Fuente: Food Research International

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Moderate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Xianglong Yang, Ling Cheng, Li Yu, Xin Qi, Liangxiao Zhang, Qi Zhang, Jin Mao, Peiwu Li

Fuente: Food Chemistry

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Moderate thermal post-treatment of digestate to improve biomethane production from agricultural- and food waste

Publication date: Available online 19 June 2024Source: Bioresource Technology ReportsAuthor(s): Mette Axelsson Bjerg, Eva-Maria Ekstrand, Ingrid Sundgren, Sepehr Shakeri Yekta, Jan Moestedt, [...]

Fuente: Bioresource Technology Reports

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Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers

Publication date: Available online 19 June 2024Source: Food Research InternationalAuthor(s): Zhenghao Li, Hua Jiang, Min Guo, Zheng Zhang, Xinyu You, Xipeng Wang, Mengjia Ma, Xiaoning [...]

Fuente: Food Research International

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Modulation of bitter taste receptors by yeast extracts

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Christine Belloir, Adeline Karolkowski, Antoine Thomas, Rudy Menin, Loïc Briand

Fuente: Food Research International

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Modulation of cream cheese physicochemical and functional properties with ultrafiltration and calcium reduction

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Qihui Wu, Lydia Ong, Ane Aldalur, Shuai Nie, Sandra Elizabeth Kentish, Sally Louise Gras

Fuente: Food Chemistry

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Molecular evolution and functional diversification of metal tolerance protein families in cereals plants and function of maize MTP protein

Publication date: August 2024Source: International Journal of Biological Macromolecules, Volume 274, Part 1Author(s): Chao Zhao, Xueyu Cui, Xiaoming Yu, Xilin Ning, Haiyan Yu, Jianming [...]

Fuente: International Journal of Biological Macromolecules

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Moringa oleifera Lam.: A versatile climate-smart plant for nutritional security and therapeutic usage in semi-arid regions

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Chuene Victor Mashamaite, Mukondeleli Ndivhuwo Ramatsitsi, Alen Manyevere

Fuente: Journal of Agriculture and Food Research

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Multi-element co-doping waste pomelo peel synthesis of hierarchical porous carbon nanomaterials with high specific surface area for supercapacitors

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Qiang Yang, Jing Guo, Sen Zhang, Wenming Wang, Shi Feng, Yi Xu, Xin Zhang, Jiahao He

Fuente: Industrial crops and products

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Multi-layered structure and physicochemical properties of reconstituted meat-based products from minced fish by physical extrusion: Impact of extrusion strength

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yaping Fu, Yanshun Xu

Fuente: Food Research International

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Multi-omics analysis of Streptomyces djakartensis strain MEPS155 reveal a molecular response strategy combating Ceratocystis fimbriata causing sweet potato black rot

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yongjing Zhang, Xiaoying Cao, Qiao Liu, Yujie Chen, Yiming Wang, Hao Cong, Changgen Li, Yanting Li, Yixuan [...]

Fuente: Food Microbiology

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Multi-residue determination of biocides in dairy products and slurry feed using QuEChERS extraction and liquid chromatography combined with high resolution mass spectrometry (LC-ESI-QOrbitrap™-MS)

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Ingrid D. dos Santos, Paul Zomer, Ionara R. Pizzutti, Roger Wagner, Hans Mol

Fuente: Food Chemistry

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Multi-scale structural insights on starch digestibility of instant rice

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Jiakang Lin, Enpeng Li, Cheng Li

Fuente: Food Chemistry

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Multifunctional aerogels with thermal insulation, elasticity, and hydrophobicity derived from hemp stems

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yue Wang, Minghui Wang, Xueqiang Liu, Tao Liu, Changqi Zhang, Xinran Zhao, Zhigang Li

Fuente: Industrial crops and products

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Multifunctional magnetic tags with photocatalytic and enzyme-mimicking properties for constructing a sensitive dual-readout ELISA

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Qiong Huang, Yajuan Yang, Muhammad Subtain Abbas, Shiqi Pei, Chul-Un Ro, Chuan Dong, Hong Geng

Fuente: Food Chemistry

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Mycobacterial biofilms: Understanding the genetic factors playing significant role in pathogenesis, resistance and diagnosis

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Ritu Raj Patel, Pandey Priya Arun, Sudhir Kumar Singh, Meenakshi Singh

Fuente: Life Sciences

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Myofibrillar protein oxidation associated with surimi processing and emerging control techniques: A review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Hao Zhu, Qingchun Zhang, Yicheng Ding, Shulai Liu, Shichen Zhu, Xuxia Zhou

Fuente: Trends in Food Science & Technology

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NLRP3 Inflammasome: A central player in renal pathologies and nephropathy

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Nada T. Henedak, Hanan S. El-Abhar, Ayman A. Soubh, Dalaal M. Abdallah

Fuente: Life Sciences

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Nano-encapsulation of fenugreek and coriander essential oils using copper oxide NPs: Novel approach for augmenting their effectiveness against Colletotrichum nymphaeae

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): Weria Weisany, Solmaz Pourbarghi Soufiania, Javad Razmi, Alireza Hosseinzadeh Eshaghadadi

Fuente: Industrial crops and products

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Nanoencapsulation-mediated curcumin and its incorporation in nutraceutical cookies: Cell viability, bioavailability, and anti-inflammatory activity studies

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Pooja J. Rao, M.L. Sudha, Manoj P., Seema Mudhol, Kaila Nova Henna Jemimah, Gopika G., Ashwini [...]

Fuente: Industrial crops and products

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Natural aromatic extract of black tea improved the water retention of pork meat batter

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Wen-ping Xu, Rui-ling Dong, Ao-jing Lv, Yu-cong Li, Li-ting Zeng, Xue-ling Gao, Jun Qi, Zhou Lin, [...]

Fuente: Food Research International

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Natural sweetener glycyrrhizin protects against precocious puberty by modulating the gut microbiome

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Nam Nhat Nguyen, Chia-Yuan Lin, Wan-Ling Tsai, Hui-Yu Huang, Chung-Ming Chen, Yu-Tang Tung, Yang-Ching Chen

Fuente: Life Sciences

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Need to Change, Want to Change, or Hard to Change? Targeting three dinner food waste profiles with regard to attitudes and personality traits

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Kristine Svartebekk Myhrer, Mari Øvrum Gaarder, Ingunn Berget, Valerie Lengard Almli

Fuente: Food Quality and Preference

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New insights into how freeze-drying and cryo-milling affects the fine structure and digestibility of gelatinized starch

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Ruhui Xia, Tongtong Xu, Fei Ge, Yue Sun, Zhenjiong Wang, Weiwei Cheng, Di Wu, Xifeng Xia, Peiqiang Yang, Xiaozhi Tang

Fuente: Food Chemistry

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Next generation antimitotic β-carboline derivatives modulate microtubule dynamics and downregulate NF-κB, ERK 1/2 and phospho HSP 27

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Moumita Jash, Satyajit Ghosh, Rajsekhar Roy, Nabanita Mukherjee, Samya Sen, Surajit Ghosh

Fuente: Life Sciences

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Nitrogen fertilizer and plant density affect maize residue quantity and quality more than previous crop and genotype

Publication date: August 2024Source: European Journal of Agronomy, Volume 158Author(s): Alejo Ruiz, Jode W. Edwards, Michael J. Castellano, Brenda L. Gambin, Mark A. Licht, Kenneth J. [...]

Fuente: European Journal of Agronomy

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Nitrogen scavenging by winter fallow weeds and its availability to rice crops

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Min Huang, Ge Chen, Yuling Kang, Fangbo Cao, Haiyong Wu, Jiana Chen

Fuente: European Journal of Agronomy

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Non-enzymatic electrochemical sensor based on ionic liquid [BMIM][PF6] functionalized zirconium‑copper bimetallic MOF composite for the detection of nitrite in food samples

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Li Zhang, Yu Han, Ming Sun, Shaobin Li

Fuente: Food Chemistry

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North American pawpaw (Asimina triloba L.) fruit: A critical review of bioactive compounds and their bioactivities

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Bezalel Adainoo

Fuente: Trends in Food Science & Technology

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Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Sun Min Park, Min Suk Rhee

Fuente: Food Research International

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Novel palm shortening substitute using a combination of rapeseed oil, linseed meal and beta-glucan

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Shirley L. Sampaio, Timothy Chisnall, Stephen R. Euston, Catriona Liddle, Julien Lonchamp

Fuente: Food Chemistry

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Nutritional and microbiota-based therapeutic intervention for alcohol-associated liver disease: Pathogenesis to therapeutic insights

Publication date: Available online 22 June 2024Source: Life SciencesAuthor(s): Shagun Rangra, Dhwani Rana, Arvee Prajapati, Derajram Benival, Pradeep Dwivedi, Amit Mandoli

Fuente: Life Sciences

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Nutritional composition and anti-nutritional properties of wild edible fruits of northeast India

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Rody Ngurthankhumi, T.K. Hazarika, Zothansiama, Esther Lalruatsangi

Fuente: Journal of Agriculture and Food Research

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Nutritional composition, phenolic compounds and biological activities of selected unconventional food plants

Publication date: Available online 22 June 2024Source: Food Research InternationalAuthor(s): Clara Prestes Ferreira, Matheus da Costa de Lima, Juliana Guimarães da Silva, Nayara Macêdo [...]

Fuente: Food Research International

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Nutritional compositions of native mudskipper (Apocryptes bato) fish influenced by sex: A first report on nutritional profiling of mudskipper in Bangladesh

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Suprakash Chakma, Md Rezaul Karim, Md Alamgir Kabir, Newton Saha, Md Rasel Eftakhar, [...]

Fuente: Journal of Agriculture and Food Research

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Nutritional, functional and sensory characteristics of an infant puree food from pre-treated pumpkin flesh (Curcubita pepo L.), soybean (Glycine max L.) and spinach leaves (Spinacia oleracea)

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wilfred Ngaha Damndja, Julien Armel Assiéné Agamou, Aurelie Solange Agume Ntso, William [...]

Fuente: Journal of Agriculture and Food Research

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Occurrence, genetic characterization, and antibiotic susceptibility of Cronobacter spp. isolated from low water activity functional foods in Brazil

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Carine da Fonseca Cechin, Gabriela Guimarães Carvalho, Dirce Yorika Kabuki

Fuente: Food Microbiology

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Oilseeds in intercropping systems: Strategies to increase oil quality and fatty acid profile, a review

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Maryam Mirdoraghi, Saeideh Maleki Farahani, Alireza Rezazadeh

Fuente: Journal of Agriculture and Food Research

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Olfactory perceptual interactions of maltol with key food odorants in binary mixtures: Scatter matrix statistical analysis of odor intensity in heterogeneous perceptual situation

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Wei Guan, Runhu Xin, Miao Liang, Yuanhao Zhou, Rui Wang, Yuping Liu

Fuente: Food Chemistry

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Olive tree leaves as a great source of phenolic compounds: Comprehensive profiling of NaDES extracts

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Aina Mir-Cerdà, Mercè Granados, Javier Saurina, Sonia Sentellas

Fuente: Food Chemistry

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Onion flower stalks: Its physicochemical, bioactive, and antioxidant characteristics as affected by thermal processing

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nikhil Kumer, Md. Nahidul Islam, Sharmin Akther, Md Suman Rana, Ataul Kabir, Shafi Ahmed

Fuente: Journal of Agriculture and Food Research

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Operationalising net-zero with biochar: Black gold or red herring?

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Franco Bilotto, Karen Michelle Christie-Whitehead, Nicoli Barnes, Matthew Tom Harrison

Fuente: Trends in Food Science & Technology

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Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.)

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Abebe Teshome Ayele

Fuente: Journal of Agriculture and Food Research

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Optimization of the antifungal effect of chili pepper (Capsicum frutescens) extracts on the in vitro growth of Moniliophthora roreri, the cause of moniliasis in cocoa

Resumen Moniliophthora roreri ha sido considerada como una de las limitaciones más preocupantes del cultivo de cacao en Colombia y el mundo, puesto que daña gravemente el fruto. Los [...]

Fuente: Acta Agronómica

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Optimized extraction, enrichment, identification and hypoglycemic effects of triterpenoid acids from Hippophae rhamnoides L pomace

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Fangfang Tie, Qi Dong, Xiaohan Zhu, Lichengcheng Ren, Zhenhua Liu, Zhicheng Wang, Honglun Wang, Na Hu

Fuente: Food Chemistry

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Optimizing crop nutrition in rainfed castor cultivation for higher productivity, energy efficiency, and reduced carbon footprint

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Revappa Mohan Kumar, Yamanura Madival, Venkatesh Paramesh, Nagesha Narayanappa, Gopalaswamy [...]

Fuente: Environmental and Sustainability Indicators

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Optimizing feature selection with gradient boosting machines in PLS regression for predicting moisture and protein in multi-country corn kernels via NIR spectroscopy

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Runyu Zheng, Yuyao Jia, Chidanand Ullagaddi, Cody Allen, Kent Rausch, Vijay Singh, James C. Schnable, Mohammed Kamruzzaman

Fuente: Food Chemistry

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Optimizing nitrogen management to reconcile cotton yield and yield stability: A three-year field study

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Weina Feng, Miao Sun, Jingjing Shao, Chaoyou Pang, Cangsong Zheng, Helin Dong, Pengcheng Li

Fuente: Industrial crops and products

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Optimizing sustainable agriculture: A comprehensive review of agronomic practices and their impacts on soil attributes

Publication date: July 2024Source: Journal of Environmental Management, Volume 364Author(s): Ahmed Abed Gatea Al-Shammary, Layth Saleem Salman Al-Shihmani, Jesús Fernández-Gálvez, [...]

Fuente: Journal of Environmental Management

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Optimizing the leaf-to-bunch ratio in ‘Mazafati’ date trees by considering source-sink limitation and physiological-molecular responses

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Majid Alikhani-Koupaei, Azam Khosravinejad

Fuente: Journal of Agriculture and Food Research

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Organic farming expansion and food security: A review of foresight modeling studies

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Noélie Borghino, Lou Wissinger, Karl-Heinz Erb, Chantal Le Mouël, Thomas Nesme

Fuente: Global Food Security

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Organic mulches slightly influence the wine phenolic profile and sensory evaluation

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Andreu Mairata, Alicia Pou, Juana Martínez, Miguel Puelles, David Labarga, Javier Portu

Fuente: Food Chemistry

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Oxidase-like nanozymes-driven colorimetric, fluorescence and electrochemiluminescence assays for pesticide residues

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Sha Liu, Chao Nie, Fengjiao He, Guojian Wu, Heng Wang, Si Li, Chenxing Du, Zhi Zheng, Jieshun [...]

Fuente: Trends in Food Science & Technology

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PGE2 induced miR365/IL-6/STAT3 signaling mediates dendritic cell dysfunction in cancer

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Vipul K. Pandey, Kavitha Premkumar, Priya Kundu, Bhavani S. Shankar

Fuente: Life Sciences

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PagMYB128 regulates anthocyanin biosynthesis by directly activating PagMYB116 in Populus alba × Populus glandulosa

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yuanyuan Hao, Qiao Wang, Manzar Abbas, Yanhui Zhang, Quanzi Li, Xiaojing Yan

Fuente: Industrial crops and products

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Pannexin-1 expression in tumor cells correlates with colon cancer progression and survival

Publication date: Available online 17 June 2024Source: Life SciencesAuthor(s): Aaron Fierro-Arenas, Glauben Landskron, Ilan Camhi-Vainroj, Benjamín Basterrechea, Daniela Parada-Venegas, [...]

Fuente: Life Sciences

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Papers coated with crosslinked natural rubber latex and phosphorylated cellulose microfibrils for industrial packaging applications

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Caio Cesar Nemer Martins, Maressa Carvalho Mendonça, Adriano Reis Prazeres Mascarenhas, [...]

Fuente: Industrial crops and products

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Parámetros genéticos y análisis de sendero en Cannabis sativa L.

ABSTRACT The ostracism to which the species was subjected in the last century generated a weak use of genetic variability in the genetic improvement of characteristics of interest. This [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Perception is not reality: Uncovering the adherence to the Mediterranean diet

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Anna Uliano, Marcello Stanco, Marco Lerro

Fuente: Journal of Agriculture and Food Research

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Performance of Holstein-Friesian calves drinking desalinated water in the preweaning period

Abstract Background: High salinity of drinking water can adversely affect health and productive performance of calves during artificial rearing. Objective: To evaluate the effect of [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Suéllen P.H. Azambuja, Allan H.F. de Mélo, Bruno G. Bertozzi, Heitor P. Inoue, Viviane Y. Egawa, [...]

Fuente: Food Research International

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Performance of high-efficiency UV-C LEDs in water disinfection: Experimental, life cycle assessment, and economic analysis of different operational scenarios

Publication date: July 2024Source: Journal of Environmental Management, Volume 364Author(s): Deva Pelayo, Ana Hernández-Pellón, Germán Santos, Marta Rumayor, Inmaculada Ortiz, María J. Rivero

Fuente: Journal of Environmental Management

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Peripheral to brain and hippocampus crosstalk induced by exercise mediates cognitive and structural hippocampal adaptations

Publication date: Available online 7 June 2024Source: Life SciencesAuthor(s): Gabriel Reichert Blume, Luiz Fernando Freire Royes

Fuente: Life Sciences

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Perspectives on cultured meat in countries with economies dependent on animal production: A review of potential challenges and opportunities

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Bruno Dutra da Silva, Carlos Adam Conte-Junior

Fuente: Trends in Food Science & Technology

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Phenolic resin filled wood-derived hierarchically porous carbon monolith for high areal capacitance supercapacitors

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zhiwei Tian, Xiuling Yang, Gaigai Duan, Shuijian He, Xiaoshuai Han, Haoqi Yang, Shaoju Jian, [...]

Fuente: Industrial crops and products

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Photocatalytic Ethylene Scavenging for Fresh Produce Preservation: A Comprehensive Review

Publication date: Available online 22 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Lei Hua, Nian Li, Wenyu Zhang, Chang-Qing Ruan, Kaifang Zeng

Fuente: Trends in Food Science & Technology

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Physico-chemical evaluation of maqueño banana (Mussa acuminata) in two cultivation zones in Ecuador

Resumen Ecuador es uno de los mayores productores y exportadores de banano a nivel mundial y cumple con estándares de mercados para la Unión Europea y Estados Unidos. Sin embargo, [...]

Fuente: Acta Agronómica

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Physicochemical and computational investigations of some essential amino acids prevailing in aqueous solutions of a food preservative (SBz) with the manifestation of hydrophobic and hydrophilic interactions at different temperatures

Publication date: 15 August 2024Source: Journal of Molecular Liquids, Volume 408Author(s): Doli Roy, Kangkan Mallick, Priyanka Roy, Modhusudan Mondal, Baishali Saha, Mantu Dey, Ayesha [...]

Fuente: Journal of Molecular Liquids

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Physicochemical and digestion properties of fish oil and anthocyanins co-encapsulated W/O/W emulsion reinforced with alginate

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Minghao Jiang, Qiongfang Jiang, Huimin Yang, Yue Zhang

Fuente: Journal of Agriculture and Food Research

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Physicochemical and microbiological characterisation of a typical Italian raw ewe's milk cheese: Pecorino bagnolese

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Roberta Mazzocca, Marika Di Paolo, Maria Francesca Peruzy, Antonio Rippa, Adriano Michele Luigi [...]

Fuente: International Dairy Journal

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Physicochemical properties and stability of milk permeate as influenced by ultrafiltration processing parameters

Publication date: Available online 10 June 2024Source: International Dairy JournalAuthor(s): Paraskevi Tsermoula, Giovanni Barone, James A. O’Mahony

Fuente: International Dairy Journal

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Physicochemical, rheological and organoleptic characterizations of sponge cakes fortified with mycoproteins

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Mohammad Rouzbahani, Hedayat Hosseini, Hossein Rastegar, Somaye Vali Zade, Adel [...]

Fuente: Journal of Agriculture and Food Research

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Physicochemical, structural, and in-vitro release properties of carboxymethyl cellulose-based cryogel beads incorporating resveratrol-loaded microparticles for colon-targeted delivery system

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Areum Han, Yoon Hyuk Chang

Fuente: Food Chemistry

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Physiological and growth responses of milk thistle (Silybum marianum (L.) Gaertn.) to soil-applied herbicides

Publication date: August 2024Source: Journal of Environmental Management, Volume 365Author(s): Hossein Hammami, Seyed Vahid Eslami

Fuente: Journal of Environmental Management

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Physiological traits, fruit morphology and biochemical performance of six old fig genotypes grown in warm climates “Gafsa oasis” in Tunisia

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Samira Maatallah, Monia Guizani, Karima Lahbib, Giuseppe Montevecchi, Giulia Santunione, [...]

Fuente: Journal of Agriculture and Food Research

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Phytochemical composition and safety of Vernonia Amygdalina ethanolic extract with anti-colon cancer properties

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Poppy Anjelisa Zaitun Hasibuan, Rony Abdi Syahputra, Evamarie Hey-Hawkins, Muhammad Fauzan [...]

Fuente: Journal of Agriculture and Food Research

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Phytochemical profiling, evaluation of heavy metal load, antioxidant and antibacterial activity of various medicinal plants

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Hidera Adugna, Dessie Ezez, Atnafu Guadie, Molla Tefera

Fuente: Journal of Agriculture and Food Research

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Pickering emulsions stabilized by aldehyde-modified cellulose nanofibrils: Stabilization and asphalt recovery application

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jiayi Lv, Chenglong Zou, Qi Dai, Yin Zhao, Mengqi Zhu, Xiyue Liu, Siqi Huan, Shuo Dou, Long Bai

Fuente: Industrial crops and products

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Pigmented corn as a gluten-free source of polyphenols with anti-inflammatory and antioxidant properties in CaCo-2 cells

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Stefano Piazza, Corinne Bani, Francesca Colombo, Francesca Mercogliano, Carola Pozzoli, Giulia [...]

Fuente: Food Research International

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Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Amanjeet Singh, Marta Izydorczyk, Filiz Koksel

Fuente: Journal of Cereal Science

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Plant secretions and volatiles contribute to the evolution of bacterial antibiotic resistance in soil-crop system

Publication date: June 2025Source: Journal of Environmental Sciences, Volume 152Author(s): Houyu Li, Qifan Yang, Wei Liu, Ruolan Li, Dandan Zhang, Guilong Zhang, Yan Xu

Fuente: Journal of Evironmental Sciences

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Plant-derived food waste management, valorization, and recycling through sourdough fermentation

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Erica Pontonio, Alessandro Stringari, Raffaella Di Cagno, Pasquale Filannino, Carlo Giuseppe [...]

Fuente: Trends in Food Science & Technology

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Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour

Fuente: Journal of Agriculture and Food Research

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Polystyrene microplastics exposure reduces meat quality and disturbs skeletal muscle angiogenesis via thrombospondin 1

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yun Yang, Hu Liu, Dongbin Zou, Fengjie Ji, Renlong Lv, Hongzhi Wu, Hanlin Zhou, Ao Ren, Tieshan [...]

Fuente: Food Research International

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Potato oxidized hydroxypropyl starch/pectin-based indicator film with Clitoria ternatea anthocyanin and silver nanoparticles for monitoring chilled beef freshness

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Yinjuan Cao, Zhaoyang Song, Chunjuan Dong, Li Zhang, Qunli Yu, Ling Han

Fuente: International Journal of Biological Macromolecules

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Potential of teff as alternative crop for Mediterranean farming systems: Effect of genotype and mowing time on forage yield and quality

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Roberto Ruggeri, Francesco Rossini, Bruno Ronchi, Riccardo Primi, Catia Stamigna, [...]

Fuente: Journal of Agriculture and Food Research

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Potentials of microbe-plant assisted bioremediation in reclaiming heavy metal polluted soil environments for sustainable agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Abiodun Olusola Omotayo, Oluwadara Pelumi Omotayo

Fuente: Environmental and Sustainability Indicators

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Pre surgical nutritional status and complications in gastrointestinal cancer surgery: A retrospective study in a Chilean cancer center

Resumen Introducción: La desnutrición es una condición frecuente en pacientes oncológicos y puede estar presente en un 40-80% de éstos. En cirugía gastrointestinal, es ampliamente [...]

Fuente: Revista Chilena de Nutrición

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Predicting attitude and intention to reduce food waste using the environmental values-beliefs-norms model and the theory of planned behavior

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Abdullah Al Mamun, Yue Ma, Mohammad Nurul Hassan Reza, Jawaria Ahmad, Hussain Wan Mohd Hirwani Wan, Zhai Lili

Fuente: Food Quality and Preference

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Predicting total biogas potential of food waste using the initial output of biogas potential tests as input data to train an artificial neural network

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Sarah M. Hunter, Edgar Blanco, Adiuan Borrion

Fuente: Bioresource Technology Reports

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Predictive modeling of oleuropein release from double nanoemulsions: An analytical study comparing intelligent models and Monte Carlo simulation

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Pouria Gharehbeglou, Khashayar Sarabandi, Zahra Akbarbaglu, Seid Mahdi Jafari

Fuente: Journal of Agriculture and Food Research

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Preface to VSI “Increasing the use of cereal grains as sources of protein”

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Peter R Shewry, Maneka Malalgoda, James House

Fuente: Journal of Cereal Science

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Preparation and properties of bamboo fiber/polylactic acid composite modified with polycarbodiimide

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yueqiang Yang, Han Wan, Baiwang Wang, Bitun Wang, Kang Chen, Haiyan Tan, Ce Sun, Yanhua Zhang

Fuente: Industrial crops and products

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Preparation of composite food packaging paper through surface self-assembly of regenerated cellulose/chitosan

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Dongyan Lu, Xiangyao Liu, Jianyu Shao, Zhichu Wang, Zhiqiang Li, Shixue Ren, Xiaolin Lan, Wenbo Liu

Fuente: Industrial crops and products

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Preparation of double-effect water-proof and oil-proof paper based on carboxylated nanocellulose emulsified acrylate polymer

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Wenlu Wang, Yi Jing

Fuente: Industrial crops and products

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Preparation of heavy bio-oil-based porous carbon by pyrolysis gas activation and its performance in the aldol condensation for aviation fuel as catalyst carrier

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Shanshan Shao, Tianrui Sun, Xiaohua Li, Yifan Wang, Laixin Ma, Zhufeng Liu, Shiliang Wu

Fuente: Industrial crops and products

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Preparation of high-affinity and high-specificity monoclonal antibody and development of ultra-sensitive immunoassay for the detection of 1-aminohydantoin, the metabolite of nitrofurantoin

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Hongfei Yang, Liangni Qin, Hao Wen, Mingyue Ding, Linwei Zhang, Jiaxu Xiao, Jixiang Liang, Yiting Liu, Ziyan [...]

Fuente: Food Chemistry

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Preparation of multifunctional flame-retardant wood composites by crosslinking chitosan-based polymers with phytic acid functionalized UiO-66-NH2

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yaohong Yang, Yuefeng Huang, Xinjie Yang, Li Liu, Peng Wang, Zhenqiang Kan, Wei Bi, Kaimeng [...]

Fuente: Industrial crops and products

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Preparation of polyclonal antibody against thrombospondin 2 recombinant protein and its functional verification in pulmonary hypertension syndrome in broilers

Publication date: August 2024Source: International Journal of Biological Macromolecules, Volume 274, Part 1Author(s): Wen Peng, Chenxi Jiang, Gaofeng Cai, Liling Liu, Xiaoquan Guo, Xiaona [...]

Fuente: International Journal of Biological Macromolecules

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Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Jing Guo, Li Chen, Cunshan Zhou, Hafida Wahia, Deyang Yao, Linglin Song, Phyllis Otu, Ke Zhang, Yunwei Niu, Chenhui Hua

Fuente: Food Chemistry

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Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheep

Abstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Presencia de Guayaquila gracilicomis (Stål) (Hemiptera: Membracidae) y su asociación con hormigas en el cultivo de marañón (Anacardium occidcntale L.) en Panamá

RESUMEN: La familia Membracidae constituye un grupo de amplia diversidad dentro de los insectos, que incluye algunas especies reportadas como fitófagas dentro de plantas cultivadas. [...]

Fuente: Idesia (Arica)

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Preservation of agri-food byproducts by acidification and fermentation in black soldier fly larvae bioconversion

Publication date: 15 September 2024Source: Waste Management, Volume 186Author(s): Giacomo Alciatore, Daniela A. Peguero, Moritz Gold, Christian Zurbrügg, Mutian Niu, Franco Bargetze, Alexander Mathys

Fuente: Waste Management

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Preserving jackfruit: unlocking year-round availability as industrial ingredient for value-added food products

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md. Ahiduzzaman, Md. Nahidul Islam, S. Fatema-Tuj Jannati, Md. Aslam Ali, Md. Mofazzal Hossain

Fuente: Journal of Agriculture and Food Research

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Prevalence and types of methicillin-resistant Staphylococcus aureus (MRSA) in meat and meat products from retail outlets and in samples of animal origin collected in farms, slaughterhouses and meat processing facilities. A review

Publication date: Available online 3 June 2024Source: Food MicrobiologyAuthor(s): Camino González-Machado, Carlos Alonso-Calleja, Rosa Capita

Fuente: Food Microbiology

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Principles, applications, and effects of cold plasma application in food: an updated review

Resumen En el ámbito de las tecnologías no térmicas para el procesamiento de alimentos, la aplicación de plasma frío destaca por su rápido crecimiento y amplias proyecciones. El [...]

Fuente: Revista Chilena de Nutrición

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Probiotics and the microbiota-gut-brain axis in neurodegeneration: Beneficial effects and mechanistic insights

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Fatemeh Taghizadeh Ghassab, Fatemeh Shamlou Mahmoudi, Reyhaneh Taheri Tinjani, Armitasadat Emami Meibodi, Mohammad [...]

Fuente: Life Sciences

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Probiotics and the reduction of SARS-CoV-2 infection through regulation of host cell calcium dynamics

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Hugo Massami Endo, Shelon Cristina Souza Bandeca, Luiz Ricardo Olchanheski, Zelinda Schemczssen-Graeff, Marcos Pileggi

Fuente: Life Sciences

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Probiotics in plant-based food matrices: A review of their health benefits

Publication date: June 2024Source: PharmaNutrition, Volume 28Author(s): Sara Sayonara da Cruz Nascimento, Thaís Souza Passos, Francisco Canindé de Sousa Júnior

Fuente: PharmaNutrition

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Process optimization, growth kinetics, and antioxidant activity of germinated buckwheat and amaranth-based yogurt mimic

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Huraiya Habib, Ashwani Kumar, Tawheed Amin, Tashooq Ahmad Bhat, Nargis Aziz, Prasad Rasane, Sezai Ercisli, Jyoti Singh

Fuente: Food Chemistry

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Product regulation of potassium catalyzed pyrolysis of Chinese Baijiu grains: Towards the production of combustible gases and the reduction of tar formation

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jiaming Zhang, Jiali Cheng, Tao Du, Xiao Xiao, Suyi Zhang, Xuepin Liao, Bi Shi

Fuente: Industrial crops and products

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Production of CaCO3-single-coated probiotics and evaluation of their spectroscopic properties, morphological characteristics, viability, and intestinal delivery efficiency

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Youjeong Lee, Seonmi Shin, Myoung-Jin Kim

Fuente: Food Chemistry

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Productividad y calidad de la fruta en huertos de maracuyá con diferentes sistemas de tutorado y densidad en el trópico bajo colombiano

ABSTRACT In the last two decades, the cultivation of passion fruit has gained significant importance, as evidenced by the sustained increase in planting area, productivity growth, technological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Progress in food packaging applications of biopolymer-nanometal composites — A comprehensive review

Publication date: September 2024Source: Biomaterials Advances, Volume 162Author(s): Vibha Chandrababu, Jyotishkumar Parameswaranpillai, Jineesh Ayippadath Gopi, Chandni Pathak, C.D. [...]

Fuente: Biomaterials advances

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Promotion of lactose isomerization to fructose and lactulose in one batch by immobilized enzymes on bacterial cellulose membranes

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Vasilis Panagopoulos, Ioannis K. Karabagias, Agapi Dima, Konstantina Boura, Maria Kanellaki, Loulouda Bosnea, [...]

Fuente: Food Chemistry

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Propagation light intensity influences yield, morphology, and phytochemistry of purple-leaf butterhead lettuce (Lactuca sativa)

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Protiva Rani Das, Dustin S. Del Moro, Spencer R. Givens, Sarah P. Armstrong, Kellie J. Walters

Fuente: Journal of Agriculture and Food Research

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Propiedades antibacterianas de los extractos etanólicos de Melochia pyramidata L.

ABSTRACT This study investigates the antibacterial properties of ethanolic extracts from the weed Melochia pyramidata L. Through gas chromatography-mass spectrometry (GC-MS) analysis, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Protective effect of the functional food containing Dendrobium officinale on menopausal syndromes based on gut microbiota and metabolomics analysis

Publication date: July 2024Source: Journal of Functional Foods, Volume 118Author(s): Xiang Zheng, Jiujie Jia, Xinglishang He, Chuanjie Zhou, Yating Shao, Bo Li, Guiyuan Lv, Suhong Chen

Fuente: Journal of Functional Foods

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Protein quality of cereals: Digestibility determination and processing impacts

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Amanda G.A. Sá, James D. House

Fuente: Journal of Cereal Science

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Protein quality of cereals: Technological and functional perspectives

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Zita Avelar, Ricardo N. Pereira, António A. Vicente, Rui M. Rodrigues

Fuente: Journal of Cereal Science

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Protein-starch interaction plays a key role in controlling starch digestion and postprandial glucose increases for moderately milled quinoa grains

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Yu Yan, Yu Zhang, Bing Bai, Kai Huang, Hongwei Cao, Xiao Guan

Fuente: Journal of Cereal Science

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Proteomic analysis of endothelial cells and extracellular vesicles in response to indoxyl sulfate: Mechanisms of endothelial dysfunction in chronic kidney disease

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Andrea Figuer, Fátima M. Santos, Sergio Ciordia, Gemma Valera, Beatriz Martín-Jouve, Juan Pablo Hernández-Fonseca, [...]

Fuente: Life Sciences

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Pseudomonas protegens volatile organic compounds inhibited brown rot of postharvest peach fruit by repressing the pathogenesis-related genes in Monilinia fructicola

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yonghong Huang, Xiaoying Shan, Cuifang Zhang, Yanxin Duan

Fuente: Food Microbiology

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Public food procurement and production: Evidence of the food acquisition program in Brazil

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Dieison Casagrande, Lucas Emanuel, Carlos Freitas, Alex Lima, Fábio Nishimura, Felipe Oliveira

Fuente: Food Policy

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Quality of durum wheat pasta fortified with different ratios of turmeric residue powder

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Dien Quang Long, Thi Bich Nga Doan, Nu Minh Nguyet Ton, Thi Thu Tra Tran, Van Viet Man Le

Fuente: Journal of Agriculture and Food Research

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Quantifying food consumption supply risk: An analysis across countries and agricultural products

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lazare Deteix, Thibault Salou, Eleonore Loiseau

Fuente: Global Food Security

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RNA binding protein RALY facilitates colorectal cancer metastasis via enhancing exosome biogenesis in m6A dependent manner

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Jing Zhou, Ling Li, Yicun Han, Guangbo Ge, Qing Ji, Hongshan Li

Fuente: International Journal of Biological Macromolecules

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RP11-874 J12.4 promotes erlotinib resistance in non-small cell lung cancer via increasing AXL expression

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Shaobo Huang, Jinling Zhang, Xiaoliang Wu, Baoxia Liang, Nengzhi Pang, Lili Yang, Zhenfeng Zhang

Fuente: Life Sciences

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Radiological assessment of both unperturbed and agricultural soils from southern Ecuador

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Inmaculada Ramos-Lerate, Rafael Lozano-Bermejo, Juan Ignacio Burneo, Chabaco Armijos, [...]

Fuente: Journal of Agriculture and Food Research

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Rapid and accurate identification of yeast subspecies by MALDI-MS combined with a cell membrane disruption reagent

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Nan Zhao, Wei Guo, Jiarui Li, Hao Wang, Xinhua Guo

Fuente: Food Chemistry

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Real-time monitoring of vegetable oils photo-oxidation kinetics using differential photocalorimetry

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Rajat Suhag, Mutasem Razem, Giovanna Ferrentino, Ksenia Morozova, Daniele Zatelli, Matteo Scampicchio

Fuente: Food Chemistry

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Recent advances in biotechnological valorization of agro-food wastes (AFW): Optimizing integrated approaches for sustainable biorefinery and circular bioeconomy

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Timothy Prince Chidike Ezeorba, Emmanuel Sunday Okeke, Mida Habila Mayel, Charles Ogugua Nwuche, [...]

Fuente: Bioresource Technology Reports

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Recent advances in cold plasma technology for modifications of proteins: A comprehensive review

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): N. Sharath Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, Bhupinder Kaur, Vinay Kumar [...]

Fuente: Journal of Agriculture and Food Research

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Recent advances in discovery, protein engineering, and heterologous production of ketose 3-epimerase for rare sugar biosynthesis

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Jiajun Chen, Dawei Ni, Wei Xu, Wenli Zhang, Wanmeng Mu

Fuente: Trends in Food Science & Technology

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Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Jingnan Zhang, Mirja Kaizer Ahmmed, Joe M. Regenstein, Haizhou Wu

Fuente: Trends in Food Science & Technology

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Recent progress in engineered extracellular vesicles and their biomedical applications

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Farhan Mazahir, Awesh K. Yadav

Fuente: Life Sciences

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Recent trends in fermented plant-based analogues and products, bioactive peptides, and novel technologies-assisted fermentation

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Muhammad Salman Farid, Rameesha Anjum, Yiping Yang, Maoling Tu, Tao Zhang, Daodong Pan, Yangying [...]

Fuente: Trends in Food Science & Technology

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Redox-Responsive Nanogels for Precision Protein Delivery

Publication date: 17 July 2024Source: European Polymer Journal, Volume 215Author(s): Rupali Dabas, Nazila Kamaly

Fuente: European Polymer Journal

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Regulation of metabolism by circadian rhythms: Support from time-restricted eating, intestinal microbiota & omics analysis

Publication date: Available online 8 June 2024Source: Life SciencesAuthor(s): Ximei Xie, Mengjie Zhang, Hailing Luo

Fuente: Life Sciences

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Regulatory mechanisms of amino acids in ferroptosis

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Heying Yao, Wei Jiang, Xiang Liao, Dongqing Wang, Haitao Zhu

Fuente: Life Sciences

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Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Sharmitha Rajendrakumar, Valérie Beaumal, Alice Kermarrec, Christelle Lopez, Bruno Novales, Hanitra [...]

Fuente: Food Research International

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Reliable and specific detection of Acanthamoeba spp. in dishcloths using quantitative real-time PCR assay

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): M. Reyes-Batlle, E. Córdoba-Lanús, A. Domínguez-de-Barros, I. Sifaoui, R.L. Rodríguez-Expósito, S. [...]

Fuente: Food Microbiology

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Removal of methyl orange dye by high surface area biomass activated carbon prepared from bamboo fibers

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Siyuan Wei, Zhenfa Tan, Zhigao Liu, Haifeng Zuo, Yao Xia, Yahui Zhang

Fuente: Industrial crops and products

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Repositioning of baricitinib for management of memory impairment in ovariectomized/D-galactose treated rats: A potential role of JAK2/STAT3-PI3K/AKT/mTOR signaling pathway

Publication date: Available online 17 June 2024Source: Life SciencesAuthor(s): Merhan O. Hindam, Lamiaa A. Ahmed, Nesrine S. EL Sayed, Mahmoud Khattab, Nada A. Sallam

Fuente: Life Sciences

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Repurposing approved protein kinase inhibitors as potent anti-leishmanials targeting Leishmania MAP kinases

Publication date: Available online 17 June 2024Source: Life SciencesAuthor(s): Anindita Bhattacharjee, Arka Bagchi, Solanki Sarkar, Sriparna Bawali, Arijit Bhattacharya, Arunima Biswas

Fuente: Life Sciences

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Research progress of 3D printing technology in functional food, powering the future of food

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Rina Wu, Jinhui Jiang, Feiyu An, Xuwen Ma, Junrui Wu

Fuente: Trends in Food Science & Technology

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Research progress of circular RNAs in myocardial ischemia

Publication date: Available online 20 June 2024Source: Life SciencesAuthor(s): Jonnea Japhet Tibenda, Niuniu Wang, Nuan Li, Yanning Dang, Yafei Zhu, Xiaobo Wang, Zhengjun Zhang, Qipeng Zhao

Fuente: Life Sciences

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Residuos de glifosato en productos de Apis mcllifera y riesgo asociado a la salud humana

RESUMEN El glifosato es el producto herbicida más utilizado en la actualidad. Si bien su uso es mayormente agrícola, una proporción puede ingresar al interior de las colmenas de Apis [...]

Fuente: Idesia (Arica)

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Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Diego Francisco Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López-Vargas

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Retraction notice to “Codelivery of BV6 and anti-IL6 siRNA by hyaluronate-conjugated PEG-chitosan-lactate nanoparticles inhibits tumor progression” [Life Sci. 260 (2020) 118423]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Sevda Salimifard, Fariba Karoon Kiani, Farzaneh Sadat Eshaghi, Sepideh Izadi, Kolsoom Shahdadnejad, Ali Masjedi, [...]

Fuente: Life Sciences

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Retraction notice to “Development of novel HPV therapeutic vaccine constructs based on engineered exosomes and tumor cell lysates” [Life Sci. 340 (2024) 122456]

Publication date: Available online 12 June 2024Source: Life SciencesAuthor(s): Fatemeh Rezaei, Azam Bolhassani, Seyed Mehdi Sadat, Arash Arashkia, Fatemeh Fotouhi, Alireza Milani, Parisa [...]

Fuente: Life Sciences

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Retraction notice to “Inhibition of CD73 using folate targeted nanoparticles carrying anti-CD73 siRNA potentiates anticancer efficacy of Dinaciclib” [Life Sci. 259 (2020) 118150]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Shahin Hallaj, Sima Heydarzadeh Asl, Fatemeh Alian, Sajjad Farshid, Farzaneh Sadat Eshaghi, Afshin Namdar, [...]

Fuente: Life Sciences

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Retraction notice to “Silencing of p68 and STAT3 synergistically diminishes cancer progression” [Life Sci. 249 (2020) 117499]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Vida Hashemi, Armin Ahmadi, Farinaz Malakotikhah, Mitra Ghasemi Chaleshtari, Mahdi Baghi Moornani, Ali Masjedi, [...]

Fuente: Life Sciences

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Retraction notice to “Simultaneous silencing of the A2aR and PD-1 immune checkpoints by siRNA-loaded nanoparticles enhances the immunotherapeutic potential of dendritic cell vaccine in tumor experimental models” [Life Sci. 288 (2022) 120166]

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Fariba Karoon Kiani, Sepideh Izadi, Ehsan Ansari Dezfouli, Farbod Ebrahimi, Mohammad Mohammadi, Hengameh Chalajour, [...]

Fuente: Life Sciences

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Retrogradation inhibition and intragranular distribution in cooked rice by addition of α-glucosidase (AG) and branching enzyme (BE)

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Chie Ohmoto, Takumi Taguchi, Misa Onishi, Hideyuki Yamaguchi, Misa Sekita, Takuya Hashimoto, Yoshinobu Hirata, [...]

Fuente: Food Chemistry

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Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling

Publication date: Available online 15 June 2024Source: Food Research InternationalAuthor(s): Yu Mu, Ying Huang, Dong Li, Zhiyu Zhu, Shirui Yu, Feng Xie

Fuente: Food Research International

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Revealing the role of serum exosomal novel long non-coding RNA NAMPT-AS as a promising diagnostic/prognostic biomarker in colorectal cancer patients

Publication date: Available online 18 June 2024Source: Life SciencesAuthor(s): Nehal I. Rizk, Dina H. Kassem, Ahmed I. Abulsoud, Sherif AbdelHalim, Montaser B. Yasser, Mohamed M. Kamal, Nadia M. Hamdy

Fuente: Life Sciences

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Review on impact of carbon pricing on sustainable practices in food processing and distribution

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Krishna Bahadur Chhetri, D. Vidhya, Raviteja Machanuru

Fuente: Trends in Food Science & Technology

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Revisiting molecular techniques for the authentication of mackerels in commercial products: Approaches to prevent seafood fraud

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Lucilia Lorusso, Anna Mottola, Roberta Piredda, Angela Di Pinto, Chiara Intermite, Lucia [...]

Fuente: Trends in Food Science & Technology

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Revolutionizing food sustainability: Leveraging magnetic fields for food processing and preservation

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Bai Qu, Guoqiang Shao, Na Yang, Kang Pan, Zhenlei Xiao, Yangchao Luo

Fuente: Trends in Food Science & Technology

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Rheological properties, multiscale structure, and in vitro digestibility of a maize starch–konjac glucomannan–bamboo leaf flavonoid complex modified by dynamic high-pressure microfluidization

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Xiaojing Li, Yuming You, Liangru Wu, Jinlai Yang, Hourong Chen, Jiong Zheng, Fusheng Zhang

Fuente: Food Chemistry

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Rice grain germination: a review of its impact on technological properties and development of new food products

Publication date: Available online 20 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Lucas Ávila do Nascimento, Thauana Heberle, Ya-Jane Wang, Nathan Levien Vanier, [...]

Fuente: Trends in Food Science & Technology

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Role of CETP, PCSK-9, and CYP7-alpha in cholesterol metabolism: Potential targets for natural products in managing hypercholesterolemia

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Rita Ngozi Aguchem, Innocent Uzochukwu Okagu, Ekezie Matthew Okorigwe, Jude Obiorah Uzoechina, Stephen Chukwubuikem [...]

Fuente: Life Sciences

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Role of particle size in modulating starch digestibility and textural properties in a rye bread model system

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Marianna Tagliasco, Guillem Font, Stefano Renzetti, Edoardo Capuano, Nicoletta Pellegrini

Fuente: Food Research International

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Role of social institutions in shaping vegetable consumption across Africa: a review

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Edmond Totin, Akouegnon Ferdinand Ayimasse, Carla Roncoli, Pepijn Schreinemachers, Mathieu A.T. Ayenan, Jody Harris

Fuente: Global Food Security

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Room temperature detection of aspergillus flavus volatile organic compounds (VOCs) under simulated conditions using graphene oxide and tin oxide Nanorods (SnO2 NRs-GO)

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Viola O. Okechukwu, Patrick B. Njobeh, Abidemi P. Kappo, Messai A. Mamo

Fuente: Food Chemistry

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Rural household livelihood strategy, household reliance on forest goods, and its effect on protected area: Evidence from communities living adjacent to Kafta-Sheraro national park, Tigray, northern Ethiopia

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Hailay Gebreegziabher Hailemicheal, Feyera Senbeta, Tamirat Tefera, Aseffa Seyoum

Fuente: Journal of Agriculture and Food Research

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SNaP-C: Validation of a novel, selective silver nanoparticle antioxidant capacity assay for Vitamin C content in beverages

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Ericka N. Rivera Lemon, Luis E. Lowe, Janel E. Owens

Fuente: Food Chemistry

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Sacrificial hydrogen bonds enhance the performance of covalently crosslinked composite films derived from soy protein isolate and dialdehyde starch

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Ran Tian, Yuan Zhao, Yidan Fu, Shuyuan Yang, Lianzhou Jiang, Xiaonan Sui

Fuente: Food Chemistry

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Safflower cake as an ingredient for a composite flour development towards a circular economy: extrusion versus conventional mixing

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Carolina A. Antunes Amadeu, Ana Carolina Conti, Carlos Augusto Fernandes Oliveira, Silvia Maria [...]

Fuente: Food Research International

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Seasonal dynamics of the microbiota and nutritional composition in bee bread from Apis cerana and Apis mellifera colonies

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jia-Li Li, Wan-Li Li, Jun Zhang, Yan-tao Pang, Jian Xiong, Ping Wu, Bang-rong Wei, Xi-Jie Li, Qi [...]

Fuente: Food Research International

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Selection of adjunct cultures for the ripening of plant cheese analogues

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Jin Xie, Michael G. Gänzle

Fuente: Food Microbiology

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Self-supported lignin-based carbon fibrous aerogels with outstanding rate capability and high oil/seawater separation flux

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Zihao Feng, Jingke Zhang, Ru Jia, Zhiwei Cao, Yuhong Li, Shichao Wang

Fuente: Industrial crops and products

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Seliciclib alleviates ulcerative colitis by inhibiting ferroptosis and improving intestinal inflammation

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Ya Song, Qian Song, Fangyan Tan, Yanhui Wang, Chuanfei Li, Shengtao Liao, Keqi Yu, Zhechuan Mei, Lin Lv

Fuente: Life Sciences

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Sensory characterisation of meatless and nitrite-free cooked ham alternatives in comparison to conventional counterparts: Temporal dominance of sensations and partial napping with ultra-flash profiling

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Stergios Melios, Simona Grasso, Declan Bolton, Emily Crofton

Fuente: Food Research International

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Serodiversity, antibiotic resistance, and virulence genes of Vibrio parahaemolyticus in oysters collected in coastal areas of northwestern Mexico between 2012 and 2020

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Hector Flores-Villaseñor, Jorge Velázquez-Román, Nidia León-Sicairos, Uriel A. Angulo-Zamudio, Carolina [...]

Fuente: Food Microbiology

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Sesame lignans modulate aroma formation in sesame oil through the Maillard reaction and lipid oxidation in model systems

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Wen-ting Yin, Chen-jia Yang, Hong-jun Yang, Bei-bei Hu, Fan Zhang, Xue-de Wang, Hua-min Liu, Hong-mei Miao

Fuente: Food Chemistry

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Several secondary metabolite gene clusters in the genomes of ten Penicillium spp. raise the risk of multiple mycotoxin occurrence in chestnuts

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Marco Garello, Edoardo Piombo, Fabio Buonsenso, Simona Prencipe, Silvia Valente, Giovanna Roberta Meloni, [...]

Fuente: Food Microbiology

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Shocked into side-selling? Production shocks and organic coffee farmers’ marketing decisions

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Michael Keenan, Ricardo Fort, Ricardo Vargas

Fuente: Food Policy

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Significance of Indian millets in enhancing global food security: A comprehensive review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Dhruvisha Mehta, Suhas Vyas, Dushyant Dudhagara, Ashish Patel, Vijay Parmar

Fuente: Trends in Food Science & Technology

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Silane-modified high-yield lignocellulosic fibers as reinforcement of polylactic acid: Enhancement of interfacial adhesion for high-performance biocomposites

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Giulia Herbst, Roberto J. Aguado, Quim Tarrés, Marcos L. Corazza, Luiz P. Ramos, Pere Mutjé, [...]

Fuente: Industrial crops and products

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Silicon drip fertigation improved sugar beet root and canopy growth and alleviated water deficit stress in arid areas

Publication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Hongliang Zhou, Le Wang, Pengjie Xu, Dongfei Liu, Yuchen Hao, Kaiyong Wang, Hua Fan

Fuente: European Journal of Agronomy

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Simultaneous geraniol and citronellol transesterification using Pseudomonas fluorescens lipase for the production of fragrance and flavour esters: A kinetic study

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Alisa S. Wikaputri, Derek J. Irvine, Robert A. Stockman, Parimala Shivaprasad

Fuente: Journal of Agriculture and Food Research

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Simultaneous mitigation of heterocyclic aromatic amines and advanced glycation end products in roasted beef patties by plasma-activated water: Effects and mechanisms

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Chen-Xia Zhang, Xiao-Huan Wang, Chao-Yi Xue, Yang Chen, Ze-Ning Zhang, Yu-Xiang Ma, Xue-De Wang, Hua-Min Liu, Mao-Mao Zeng

Fuente: Food Chemistry

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Simultaneously enhancement of methane production and active phosphorus transformation by sludge-based biochar during high solids anaerobic co-digestion of dewatered sludge and food waste: Performance and mechanism

Publication date: August 2024Source: Bioresource Technology, Volume 406Author(s): Zhaoxia Wang, Lili Li, Hongyuan Gao, Junqiu Jiang, Qingliang Zhao, Xinwen Li, Wangyang Mei, Qingwei [...]

Fuente: Bioresource Technology

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Sound of freshness: Crafting multisensory experience in perfumery

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Brayan Rodríguez, Monique Alves Frazon Cantu, Luis H. Reyes, Vanessa Jaqueline De Almeida Ribas [...]

Fuente: Food Quality and Preference

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Spatial variation in the cost and affordability of the global healthy diet basket: Evidence from household surveys in five African countries

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Lucia Latino, Cindy Holleman, Carlo Cafiero

Fuente: Global Food Security

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Spatial-temporal variability in nitrogen use efficiency: Insights from a long-term experiment and crop simulation modeling to support site specific nitrogen management

Publication date: August 2024Source: European Journal of Agronomy, Volume 158Author(s): David E. Clarke, Elizabeth A. Stockdale, Jacqueline A. Hannam, Benjamin P. Marchant, Stephen H. Hallett

Fuente: European Journal of Agronomy

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Species-level understanding of the bacterial community in Daqu based on full-length 16S rRNA gene sequences

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Pei-Jie Han, Liang Song, Zhang Wen, Hai-Yan Zhu, Yu-Hua Wei, Jian-Wei Wang, Mei Bai, Lu-Jun Luo, Ju-Wei [...]

Fuente: Food Microbiology

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Sprinkler irrigation: An efficient and eco-friendly approach to produce safe rice

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Antonino Spanu, Ilaria Langasco, Andrea Mara, Gavino Sanna

Fuente: Journal of Agriculture and Food Research

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Stability of R-phycoerythrin from Furcellaria lumbricalis – Dependence on purification strategies and purity

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Sruthi Kumar, Anders Hauer Møller, Tanel Ilmjärv, Trine K. Dalsgaard

Fuente: Food Research International

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Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Xinyi Jiang, Zheng Peng, Juan Zhang

Fuente: Food Research International

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State and potential of digital financial services among farmers in Bangladesh: An in-depth study

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md. Masudul Haque Prodhan, Md Jahid Ebn Jalal, Hasnat Alam, Md. Salay Mostofa, Bazlul [...]

Fuente: Journal of Agriculture and Food Research

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Stem cell and exosome therapies for regenerating damaged myocardium in heart failure

Publication date: Available online 22 June 2024Source: Life SciencesAuthor(s): Roghayeh Yahyazadeh, Vafa Baradaran Rahimi, Vahid Reza Askari

Fuente: Life Sciences

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Strategies for optimizing the molecular, structural, and functional properties of food bioactive components: Improving the stability and bioavailability of food-derived bioactives

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Muhammad H. Alu'datt, Carole C. Tranchant, Marcio Carocho

Fuente: Food Chemistry

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Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jiaying Liu, Sushil Dhital, Shahid Ahmed Junejo, Xiong Fu, Qiang Huang, Bin Zhang

Fuente: Food Research International

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Structural characteristics, functional properties and in vitro digestibility of rice protein prepared from rice wine lees via an alkaline extraction process or carbohydrate-lipid removal process

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Xu Zhao, Rui Gao, Chun Cui, Dongxiao Sun-Waterhouse

Fuente: Journal of Cereal Science

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Structure and mechanical properties of anisotropic agar gels obtained via unidirectional freezing

Publication date: Available online 9 June 2024Source: Food Research InternationalAuthor(s): Raphaël De Henau, Auke de Vries, Dérick Rousseau

Fuente: Food Research International

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Structure characterization and gelling properties of RG-I-enriched pectins extracted from citrus peels using four different methods

Publication date: 15 October 2024Source: Carbohydrate Polymers, Volume 342Author(s): Xueping Wang, Chengying Zhao, Jirong Wang, Xingmiao Lu, Yuming Bao, Deli Zhang, Jinkai Zheng

Fuente: Ccarbohydrates polymers

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Study and optimization of the photobiomodulation effects induced on mitochondrial metabolic activity of human cardiomyocytes for different radiometric and spectral conditions

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Jaroslava Joniová, Emmanuel Gerelli, Georges Wagnières

Fuente: Life Sciences

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Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Annamaria Tarantini, Pasquale Crupi, Francesca Anna Ramires, Leone D'Amico, Giuseppe Romano, Federica [...]

Fuente: Food Microbiology

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Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Nan Ma, Jiahui Duan, Guowei Zhou, Xibo Wang

Fuente: Food Chemistry

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Study on construction multifunctional surface to improve the properties of flame retarded and dyeing wood

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Hao Shen, Yangguang Liu, Peiran Wang, Xin Shi, Shenglei Qin, Xiaoshuang Shen, Shengquan Liu

Fuente: Industrial crops and products

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Study on the mechanism of enzymatically treated mulberry (Morus atropurpurea Roxb.) leaf protein relieves liver injury in heat stress rats

Publication date: August 2024Source: Journal of Functional Foods, Volume 119Author(s): Tao Li, Lei Wang, Yuan Feng, Shaocong Li, Mingzhu Wang, Chengfeng Zhao, Cangning Zhang, Wenyu Hou, [...]

Fuente: Journal of Functional Foods

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Superhydrophobic Coatings Reduce Human Bacterial Foodborne Pathogen Attachment to Woods Used in Fresh Produce Harvest and Postharvest Packing

Publication date: Available online 21 June 2024Source: Food MicrobiologyAuthor(s): Zachariah Vice, William de Florio, Joseph Masabni, Luis Cisneros-Zevallos, Alejandro Castillo, Chris [...]

Fuente: Food Microbiology

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Supramolecular cross-linking affords superelastic and fatigue-resistant cellulose-based nanocomposites with excellent thermomechanical properties and waterproofing performance

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Kangkang Zhang, Lin Liu, Ning Li, Shi Junjie, Chunwang Yang, Li Changzhao, Xiaorui Yang, [...]

Fuente: Industrial crops and products

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Survivin (BIRC5): Implications in cancer therapy

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Giuseppe Siragusa, Laura Tomasello, Carla Giordano, Giuseppe Pizzolanti

Fuente: Life Sciences

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Sustainable laminate biocomposite of wood pulp/PLA with modified PVA-MFC compatibilizer: Weathering resistance and biodegradation in soil

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Suding Kadea, Thorsak Kittikorn, Rattanawadee Hedthong

Fuente: Industrial crops and products

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Synergistic antioxidant and antibacterial activities of polyphenol extracts from mangosteen peels in preservation of Pangasius hypophthalmus fish balls

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Minh Trong Nguyen, Trinh Thi Thuy Phan, Ngoc Lieu Le, Linh Tran Khanh Vu

Fuente: Journal of Agriculture and Food Research

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Synthesis and characterization of SiO2 nanoparticles reinforced 3D printable gelatin/PVA/guar gum/ hydroxypropyl methylcellulose-based biocomposite hydrogel

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Devara Venkata Krishna, Mamilla Ravi Sankar

Fuente: Industrial crops and products

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Targeted microbial collaboration to enhance key flavor metabolites by inoculating Clostridium tyrobutyricum and Saccharomyces cerevisiae in the strong-flavor Baijiu simulated fermentation system

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Fanghang Qiu, Weiwei Li, Xi Chen, Binghao Du, Xiuting Li, Baoguo Sun

Fuente: Food Research International

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Targeted quantification and untargeted exploration of furan and derivatives in infant food by headspace extraction-gas chromatography-Q Exactive Orbitrap mass spectrometry

Publication date: Available online 13 June 2024Source: Food Research InternationalAuthor(s): Donnelle Roline Sandjong-Sayon, Aya Fakih, Frederic Mercier, Nathalie Kondjoyan, Maia Meurillon, [...]

Fuente: Food Research International

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Targeting the Neuropilin-1 receptor with Ovatodiolide and progress in using periodontal ligament organoids for COVID-19 research and therapy

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Ming-Shou Hsieh, Ming-Yao Chen, Yu-Sheng Chang, Chin-Sheng Huang, Tung-Nien Hsu, Mao-Suan Huang, Chi-Tai Yeh, Yew-Min Tzeng

Fuente: Life Sciences

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Taste over waste: How seller type affects consumer purchase intention toward imperfect produce

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Haichuan Zhao, Zhenchuan Cai, Zisong Song

Fuente: Food Quality and Preference

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Tasty or sustainable? Goal conflict in plant-based food choice

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Ainslee Erhard, Steffen Jahn, Yasemin Boztug

Fuente: Food Quality and Preference

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Tauroursodeoxycholate prevents estradiol 17β-d-glucuronide-induced cholestasis and endocytosis of canalicular transporters by switching off pro-cholestatic signaling pathways

Publication date: Available online 13 June 2024Source: Life SciencesAuthor(s): Anabela C. Medeot, Andrea C. Boaglio, Gimena Salas, Paula M. Maidagan, Gisel S. Miszczuk, Ismael R. Barosso, [...]

Fuente: Life Sciences

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Temperature-driven divergence in molecular distribution and microbial invasion and the associated texture softening during dual-phase fermentation of Paocai

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Lihong Ge, Yuli Huang, Xin Li, Ningxiaoxuan Wang, Jiaqi Liu, Mengting Liu, Yuan Mei, Menglu Yang, Jichun Zhao, Nan Zhao

Fuente: Food Chemistry

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Tetrapropylammonium hydroxide extraction method for fractionating hemicelluloses and upgrading the properties of cellulose

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Rui Tian, Bolang Zhu, Nan Li, Zhenhua Su, Baozhong Lü, Jing Bian, Feng Peng

Fuente: Industrial crops and products

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The EU’s pesticides MRLs harmonization: effect on trade, prices and quality

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Anirudh Shingal, Malte Ehrich

Fuente: Food Policy

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The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Marisa Gomez-Galindo, Cristina Serra-Castelló, Sara Bover-Cid, Pilar Truchado, Maria I. Gil, Ana Allende

Fuente: Food Microbiology

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The SmWRKY32-SmERF128 module regulates tanshinone biosynthesis in Salvia miltiorrhiza hairy roots

Publication date: 1 November 2024Source: Industrial Crops and Products, Volume 219Author(s): Xiumin Nie, Xueying Li, Bingbing Lv, Jiajing Li, Bin Zhang, Pengda Ma, Juane Dong

Fuente: Industrial crops and products

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The affordability gap for nutritious diets – How big is it and how to close it?

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Mysbah Balagamwala, Sabrina Kuri, Juan Gonzalo Jaramillo Mejia, Saskia de Pee

Fuente: Global Food Security

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The casein in sheep milk processed by cold plasma technology: Phosphorylation degree, functional properties, oxidation characteristics, and structure

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Jiaying Zhang, Jiaqing Song, Shuangshuang Wang, Yangyu Su, Linlin Wang, Wupeng Ge

Fuente: Food Chemistry

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The classification, detection and ‘SMART’ control of the nine sins of tea fraud

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Yicong Li, Christopher T. Elliott, Awanwee Petchkongkaew, Di Wu

Fuente: Trends in Food Science & Technology

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The combination of metabolome and transcriptome clarifies the inhibition of the Alternaria toxin accumulation by methyl ferulate

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Shuai Ge, Ying Xie, Ke Ding, Saiqing Xu, Haishan Xu, Xia Chang, Huan Li, Rongrong Wang, Zisheng Luo, Yang [...]

Fuente: Food Chemistry

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The combined effects of weather conditions and fertilization on wheat fiber to protein ratio and on dough quality

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Maarika Alaru, Riinu Kaasik, Banafsheh Khaleghdoust, Mailiis Korge, Indrek Keres, Kaidi Möll, Liina [...]

Fuente: Journal of Cereal Science

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The compounding effect of re-adsorptionon on bioaccessibility of methylmercury in rice-based infant cereals by vitro digestion assessment

Publication date: June 2025Source: Journal of Environmental Sciences, Volume 152Author(s): Xin Wang, Wenbin Cui, Yingjun Wang, Yanbin Li, Bo Meng, Genique Nicolas, Michael Ojeda, Yong Cai

Fuente: Journal of Evironmental Sciences

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The cost of mismanaging crop heat stress with irrigation: Evidence from the mid-south USA

Publication date: 1 July 2024Source: Agricultural Water Management, Volume 300Author(s): Nicolas E. Quintana-Ashwell, Amer Al-Sudani, Drew M. Gholson

Fuente: Agricultural Water Management

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The current advances, challenges, and future trends of plant-based yogurt

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Jianwei Zang, Bingxu Yan, Haoyun Hu, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen, Yonggang [...]

Fuente: Trends in Food Science & Technology

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The difference analysis of physicochemical indexes and volatile flavor compounds of chili oil prepared from different varieties of chili pepper

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Dingding Li, Beibei Chu, Bo Li, Xiong Wang, Xingguang Chen, Qianhui Gu

Fuente: Food Research International

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The dispersibility of biphasic stabilized oil-in-water emulsions improved by the interaction between curdlan and soy protein isolate

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Fuying Wang, Jianpeng Li, Yuxiao Wang, Han Liu, Bin Yu, Haibo Zhao, Rentang Zhang, Haiteng Tao, Xin Ren, Bo Cui

Fuente: Food Chemistry

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The effect of 3D printing speed and temperature on transferability of Staphylococcus aureus and Escherichia coli during 3D food printing

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Sotiriοs Ι. Ekonomou, Sue Kageler, Alexandros Ch Stratakos

Fuente: Food Microbiology

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The effect of a selenium-based anti-inflammatory strategy on postoperative functional recovery in high-risk cardiac surgery patients - A nested sub-study of the sustain CSX trial

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Sascha Ott, Zheng-Yii Lee, Lukas M. Müller-Wirtz, Busra Cangut, Julian Roessler, William Patterson, Christian [...]

Fuente: Life Sciences

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The effect of different drying temperatures on flavonoid glycosides in white tea: A targeted metabolomics, molecular docking, and simulated reaction study

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Zhihui Wang, Yilin Liang, Weiwei Wu, Chenxi Gao, Chunyan Xiao, Zhe Zhou, Fuming Lin, Weijiang Sun

Fuente: Food Research International

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The effect of viscosity on flavour, mouthfeel and koku enhancement by tastants and yeast extracts in beef broths

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Rutger Brouwer, Tessa Bouwkamp, Elke Scholten, Ciaran G. Forde, Markus Stieger

Fuente: Food Quality and Preference

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The effects of social norms and observability on food choice

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Astrid Dannenberg, Charlotte Klatt, Eva Weingärtner

Fuente: Food Policy

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The emerging role of human papillomavirus in lung cancer

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Dey Parama, Bandari BharathwajChetty, Sujitha Jayaprakash, E. Hui Clarissa Lee, Elina Khatoon, Mohammed S. [...]

Fuente: Life Sciences

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The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Leona Lindberg, Rachel Reid McCann, Beatrice Smyth, Jayne V. Woodside, Anne P. Nugent

Fuente: Trends in Food Science & Technology

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The future is fermented: Microbial biodiversity of fermented foods is a critical resource for food innovation and human health

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Rodrigo Hernández-Velázquez, Lena Flörl, Anton Lavrinienko, Zuzana Sebechlebská, Liana [...]

Fuente: Trends in Food Science & Technology

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The hydrogen sulfide donor 4-carboxyphenyl-isothiocyanate decreases blood pressure and promotes cardioprotective effect through reduction of oxidative stress and nuclear factor kappa B/matrix metalloproteinase (MMP)-2 axis in hypertension

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Laena Pernomian, Marcela M. Blascke de Mello, Juliana Montenegro Parente, Jéssica M. Sanches-Lopes, José [...]

Fuente: Life Sciences

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The immunomodulatory effects of paraprobiotic mixtures derived from novel probiotic isolates in dextran sodium sulfate-induced colitis in mice via MAPK pathway

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Niloofar Rezaie, Fatemeh Ashrafian, Zohreh Momeni Davijani, Shadi Aghamohammad, Mahdi Rohani

Fuente: Journal of Agriculture and Food Research

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The impact of household wealth on soil organic carbon and nitrogen stocks in enset (Ensete ventricosum (welw.) cheesman) based farming systems in southern Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Mulugeta Habte, Sheleme Beyene, J.U. Smith

Fuente: Journal of Agriculture and Food Research

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The influence of NaOH/urea treatment on the transfer law of water in cotton fabric

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Yushi Ke, Yunli Wang, Weilin Xu

Fuente: Industrial crops and products

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The influence of the population of psychrotrophs in raw milk on the characteristics of natural yogurt

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Selma de Souza Correia, Samera Rafaela Bruzaroski, Karla Eliza de Araújo, Nathalia Thalitha Bernardes [...]

Fuente: International Dairy Journal

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The kinetic study of 2-acetyl-1-pyrroline accumulation in the model system: An insight into enhancing rice flavor through the Maillard reaction

Publication date: Available online 13 June 2024Source: Food Research InternationalAuthor(s): Yanpei Cai, Xin Pan, Donghao Zhang, Lin Yuan, Fei Lao, Jihong Wu

Fuente: Food Research International

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The metabolic regulation mechanism of gallic acid on biogenic amines and nitrosamines in reduced-nitrite Chinese fermented sausages: A perspective of metabolomics and metagenomics

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Qin Zhou, Li Jiang, Jinpeng Zhu, Yunhao Lu, Qiang He

Fuente: Food Chemistry

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The new CFEM protein CgCsa required for Fe3+ homeostasis regulates the growth, development, and pathogenicity of Colletotrichum gloeosporioides

Publication date: August 2024Source: International Journal of Biological Macromolecules, Volume 274, Part 1Author(s): Sizhen Liu, Zhigang Bu, Xin Zhang, Yue Chen, Qianlong Sun, Fei Wu, [...]

Fuente: International Journal of Biological Macromolecules

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The nutritional and economic potential of tofu dreg (okara) and its utilization for high protein food products in Indonesia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Erliana Ginting, Dian Adi Anggraeni Elisabeth, Aniswatul Khamidah, Jemmy Rinaldi, Indrie [...]

Fuente: Journal of Agriculture and Food Research

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The physical and chemical interactions between starch and dietary fiber: Their impact on the physicochemical and nutritional properties of starch

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Jingru Zhuang, Jian Zhu, Peter C.K. Cheung, Cheng Li

Fuente: Trends in Food Science & Technology

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The potential new microbial hazard monitoring tool in food safety: Integration of metabolomics and artificial intelligence

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Ying Feng, Aswathi Soni, Gale Brightwell, Marlon M Reis, Zhengzheng Wang, Juan Wang, Qingping Wu, Yu Ding

Fuente: Trends in Food Science & Technology

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The prospects of intercropping of brinjal (Solanum melongena L.) with other vegetables on sorjan system in vulnerable southern coastal saline and non-saline areas of Bangladesh

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md Mahbubur Rahman, Md Alimur Rahman, Md Akkas Ali, Ahmed Gaber, Milan Skalicky, Akbar Hossain

Fuente: Journal of Agriculture and Food Research

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The protective effects of Kefir extract (KE) on intestinal damage in larval zebrafish induced by Oxytetracycline: Insights into intestinal function, morphology, and molecular mechanisms

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Yang Qiu, Fujie Yan, Huilin Yu, Honghao Li, Shengyao Xia, Jie Zhang, Jiajin Zhu

Fuente: Food Research International

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The rat as an animal model in chronic wound research: An update

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Mahboubeh Ghanbari, Yury Salkovskiy, Mark A. Carlson

Fuente: Life Sciences

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The recycling of tropical fruit peel waste-products applied in feed additive for ruminants: Food manufacturing industries, phytonutrient properties, mechanisms, and future applications

Publication date: September 2024Source: Journal of Agriculture and Food Research, Volume 17Author(s): Metha Wanapat, Chaichana Suriyapha, Gamonmas Dagaew, Rittikeard Prachumchai, Srisan [...]

Fuente: Journal of Agriculture and Food Research

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The role and molecular mechanism of CTHRC1 in fibrosis

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Mingzhen Cao, Da Ke, Heng Zhou

Fuente: Life Sciences

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The role of DsbA and PepP genes in the environmental tolerance and virulence factors of Cronobacter sakazakii

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Tong Jin, Liuxin Pang, Ting Yue, Lingling Niu, Tingting Li, Yujing Liang, Yunlong Zhang, Chunhong [...]

Fuente: Food Research International

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The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Arzu Kabasakal-Cetin, Beyza Aksaray, Gulsen Sen

Fuente: Food Quality and Preference

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The role of heterogenous implementation on the uptake and long-term diffusion of agricultural insurance in a pastoral context

Publication date: May 2024Source: Food Policy, Volume 125Author(s): Nathaniel Jensen, Nils Teufel, Rupsha Banerjee, Diba Galgallo, Kelvin Mashisia Shikuku

Fuente: Food Policy

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The role of hydraulic lift in tomato yield and fruit quality under different water and salt stresses

Publication date: 30 June 2024Source: Agricultural Water Management, Volume 299Author(s): Jia Lu, Guangcheng Shao, Weiguang Wang, Yang Gao, Zhiyu Wang, Ying Zhang, Jiao Wang, Enze Song

Fuente: Agricultural Water Management

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The role of microbial coagulants on the physicochemical, proteolysis, microstructure and sensory properties of low-fat Edam cheese manufactured from ultrafiltered buffalo milk

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Safaa A.M. El-Aidie, Roberto Castro-Muñoz, Basim Abu-Jdayil, Samia M. El-Dieb

Fuente: International Dairy Journal

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The serum metabolomic profiles of atrial fibrillation patients treated with direct oral anticoagulants or vitamin K antagonists

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Alessia Vignoli, Anna Maria Gori, Martina Berteotti, Francesca Cesari, Betti Giusti, Alessia Bertelli, Ada [...]

Fuente: Life Sciences

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The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zuzana Slavíková, Pavel Diviš, Wojciech Bialas, Magdalena Montowska, Michaela Adamczyková, [...]

Fuente: Journal of Agriculture and Food Research

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The synergistic bactericidal effect of simultaneous 222 nm krypton-chlorine excilamp and 307 nm UVB light treatment on sliced cheese and its mechanisms

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Yu-Hyun Im, Jae-Won Ha

Fuente: Food Microbiology

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The zinc-finger transcription factor KLF6 regulates cardiac fibrosis

Publication date: Available online 6 June 2024Source: Life SciencesAuthor(s): Nan Li, Yujia Xue, Chenghao Zhu, Naxia Chen, Mengwen Qi, Mingming Fang, Shang Huang

Fuente: Life Sciences

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The “toxic window” of amoxicillin exposure during pregnancy on long bone development in fetal mice

Publication date: 1 August 2024Source: Life Sciences, Volume 350Author(s): Hangyuan He, Ming Chen, Fei Long, Chi Ma, Hui Wang, Jun Qin, Liaobin Chen

Fuente: Life Sciences

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Thermal resistance of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella in animal fat – Kinetic analysis and mathematical modeling

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Samet Ozturk, Lihan Huang, Cheng-An Hwang, Shiowshuh Sheen

Fuente: Food Research International

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Thermally induced changes in the profiles of phytocannabinoids and other bioactive compounds in Cannabis sativa L. inflorescences

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Frantisek Benes, Zuzana Binova, Marie Zlechovcova, Matej Maly, Milena Stranska, Jana Hajslova

Fuente: Food Research International

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Thermosonication: A technique to inactivate the plasmin system in milk

Publication date: October 2024Source: International Dairy Journal, Volume 157Author(s): Priyae B. Gautam, Rajan Sharma, Yashwant Atbhaiya, Kamal Gandhi, Bimlesh Mann

Fuente: International Dairy Journal

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Towards a harmonized approach for food authenticity marker validation and accreditation

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Stéphane Bayen, Chris Elliott, Marco Arlorio, Nicolai Zederkopff Ballin, Nicholas Birse, [...]

Fuente: Trends in Food Science & Technology

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Towards gender equality in forestry, livestock, fisheries and aquaculture

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Marlène Elias, Haley Zaremba, Katie Tavenner, Catherine Ragasa, Ana Maria Paez Valencia, Afrina Choudhury, [...]

Fuente: Global Food Security

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Toxin-derived peptides: An unconventional approach to alleviating cerebral stroke burden and neurobehavioral impairments

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Sayed Md Mumtaz, Mohammad Ahmed Khan, Azfar Jamal, Shaheenkousar H. Hattiwale, Suhel Parvez

Fuente: Life Sciences

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Traditional preference mapping and computational machine learning techniques: A comparative study of approaches to guide product development

Publication date: Available online 16 June 2024Source: Food Quality and PreferenceAuthor(s): Vanessa Rios de Souza, Richard Popper, Viktor Plamenov, Patti Wojnicz, Juan Martinez

Fuente: Food Quality and Preference

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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acid

Publication date: September 2024Source: Food Microbiology, Volume 122Author(s): Wenqin Cai, Yin Wan, Yanru Chen, Haowei Fan, Mengxiang Li, Shengwen Wu, Pei Lin, Tingting Zeng, Huibo [...]

Fuente: Food Microbiology

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Tricetin protects against liver fibrosis through promoting autophagy and Nrf2 signaling in hepatic stellate cells

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Wanzhi Li, Ruyue Lv, Tangbin Zou, Ming Chen

Fuente: Life Sciences

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Two-year investigation of spore-formers through the production chain at two cheese plants in Norway

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Misti Finton, Siv Borghild Skeie, Marina Elisabeth Aspholm, Fiona Valerie Franklin-Alming, Yohannes [...]

Fuente: Food Research International

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Ultra-fast and highly-reversible dyes adsorption using a prepared in-situ Fe(PO3)2/biochar composite from corn cob

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Christian F. Varela, I.M. Saavedra Gaona, A.C. Barrera Angarita, A.M. Morales Rivera, C.A. Parra Vargas

Fuente: Industrial crops and products

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Ulva species: A critical review on the green seaweed as a source of food protein

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Louise Juul, Signe Hjerrild Nissen, Annette Bruhn, Niki Alexi, Søren Krogh Jensen, Marianne [...]

Fuente: Trends in Food Science & Technology

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Uncovering fruit flavor and genetic diversity across diploid wild Fragaria species via comparative metabolomics profiling

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Qiuling Du, Haoming Yu, Yuanyuan Zhang, Qin Qiao, Jian Wang, Ticao Zhang, Li Xue, Jiajun Lei

Fuente: Food Chemistry

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Understanding adolescents’ lived experience of food poverty. A multi-method study among food aid recipient families in Italy.

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Monica Palladino, Carlo Cafiero, Roberto Sensi

Fuente: Global Food Security

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Understanding the influence of end-users on the acceptance of gene edited foods and sensitivity to information

Publication date: Available online 7 June 2024Source: Food Quality and PreferenceAuthor(s): Valerie Kilders, Anam Ali

Fuente: Food Quality and Preference

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Understanding the nanostructures of prolamin-based oral carrier to deliver functional compounds: A review

Publication date: August 2024Source: Trends in Food Science & Technology, Volume 150Author(s): Xiao Chen, Zi-Xuan Wang, Wei Liu, Yan-Chao Wu, Hui-Jing Li

Fuente: Trends in Food Science & Technology

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Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment

Publication date: June 2024Source: Bioresource Technology Reports, Volume 26Author(s): Nestor Sanchez, Martha Cobo, David Rodríguez-Fontalvo, Ruth Y. Ruiz-Pardo, Anne Roedl

Fuente: Bioresource Technology Reports

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Unraveling chemical changes associated with the sensory quality of Chinese steamed bread as altered by wheat flour type

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Shiqing Song, Danning Jin, Yaling Huang, Ling Xie, Bertrand Muhoza, Min Sun, Tao Feng, Wanli Qiang, [...]

Fuente: Food Research International

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Unraveling the antifungal and anti-aflatoxin B1 mechanisms of piperitone on Aspergillus flavus

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Shan Wei, Qianru Xu, Shan Pei, Yangyong Lv, Yang Lei, Shuaibing Zhang, Huanchen zhai, Yuansen Hu

Fuente: Food Microbiology

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Unravelling the complexities of non-alcoholic steatohepatitis: The role of metabolism, transporters, and herb-drug interactions

Publication date: 15 August 2024Source: Life Sciences, Volume 351Author(s): Ravi Adinarayan Somabattini, Sahla Sherin, Bhukya Siva, Neelanjan Chowdhury, Satheesh Kumar Nanjappan

Fuente: Life Sciences

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Unspeeded response time as an implicit measure of food appraisal

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Alexander Toet, Jan B.F. Van Erp, Erik Van der Burg

Fuente: Food Quality and Preference

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Untargeted metabolomics unravels distinct gut microbial metabolites derived from plant-based and animal-origin proteins using in vitro modeling

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): David Izquierdo-Sandoval, Xiang Duan, Christos Fryganas, Tania Portolés, Juan Vicente Sancho, Josep Rubert

Fuente: Food Chemistry

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Unveiling biotransformation of free flavonoids into phenolic acids and Chromones alongside dynamic migration of bound Phenolics in Lactobacillus-fermented lychee pulp

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Guitao Huang, Mingwei Zhang, Shuai Zhang, Jidongtian Wang, Ruifen Zhang, Lihong Dong, Fei Huang, Dongxiao Su, Mei Deng

Fuente: Food Chemistry

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Unveiling potential inhibitors targeting the nucleocapsid protein of SARS-CoV-2: Structural insights into their binding sites

Publication date: July 2024Source: International Journal of Biological Macromolecules, Volume 273, Part 2Author(s): Shweta Kumari, Hiral Mistry, Subhash C. Bihani, Sulakshana P. Mukherjee, [...]

Fuente: International Journal of Biological Macromolecules

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Unveiling the potential of African fermented cereal-based beverages: Probiotics, functional drinks, health benefits and bioactive components

Publication date: Available online 18 June 2024Source: Food Research InternationalAuthor(s): Tuaumelsan Shumye Gebre, Shimelis Admassu Emire, Simon Okomo Aloo, Ramachandran Chelliah, [...]

Fuente: Food Research International

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Unveiling the synthesis of aromatic compounds in sauce-flavor Daqu from the functional microorganisms to enzymes

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Min Zhu, Zhao Deng, Yu Tie, Shikai Quan, Wenxue Zhang, Zhengyun Wu, Zhengfu Pan, Jianliang Qin, [...]

Fuente: Food Research International

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Upcycling food processing industrial wastes in Spirulina cultivation: A perspective on the advancement of Sustainable Development Goal 12

Publication date: July 2024Source: Trends in Food Science & Technology, Volume 149Author(s): Bavatharny Thevarajah, P.H.V. Nimarshana, Galbadage Don Shehan Sandeepa, Ramaraj Boopathy, [...]

Fuente: Trends in Food Science & Technology

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Use of face reading to measure oral processing behaviour and its relation to product perception

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Aikaterini Katsikari, Mads Erling Pedersen, Ingunn Berget, Paula Varela

Fuente: Food Quality and Preference

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Valorization of food processing waste: Utilization of pistachio shell as a renewable papermaking filler for paperboard

Publication date: 15 October 2024Source: Industrial Crops and Products, Volume 218Author(s): Jee-Hong Lee, Leila Fereidooni, Ana Rita C. Morais, Mark B. Shiflett, Martin A. Hubbe, Richard A. Venditti

Fuente: Industrial crops and products

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Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products

Publication date: July 2024Source: Journal of Environmental Management, Volume 364Author(s): Suhel A. Ansari, Tinku Kumar, Riya Sawarkar, Mahendra Gobade, Debishree Khan, Lal Singh

Fuente: Journal of Environmental Management

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Value of precision nutrition in the inflammatory control of systemic lupus erythematosus

Abstract Systemic lupus erythematosus (SLE) is an autoimmune disease characterized by the production of autoantibodies directed against endogenous antigens causing various clinical manifestations, [...]

Fuente: Revista Chilena de Nutrición

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Vapour pressure deficit affects crop water productivity, yield, and quality in tomatoes

Publication date: 30 June 2024Source: Agricultural Water Management, Volume 299Author(s): Xuemei Yu, Luqi Niu, Yuhui Zhang, Zijian Xu, Junwei Zhang, Shuhui Zhang, Jianming Li

Fuente: Agricultural Water Management

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W/O/W emulsion-filled sodium alginate hydrogel beads for co-encapsulation of vitamins C and E: Insights into the fabrication, lipolysis, and digestion behavior

Publication date: 1 November 2024Source: Food Chemistry, Volume 457Author(s): Mengjie Geng, Lijia Li, Xiangyun Tan, Fei Teng, Yang Li

Fuente: Food Chemistry

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Weight stigma among Chilean university students

Resumen Antecedentes: El aumento de la obesidad ha llevado a una mayor estigmatización, con impactos en la salud psicológica y social de las víctimas. La estigmatización por peso [...]

Fuente: Revista Chilena de Nutrición

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Whey-based sports supplements: Heat damage and protein breakdown after in vitro gastrointestinal digestion

Publication date: Available online 8 June 2024Source: Food Research InternationalAuthor(s): Fabio Masotti, Milda Stuknytė, Irene Da Costa, Ivano De Noni, Stefano Cattaneo

Fuente: Food Research International

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Which are the most promising protein sources for meat alternatives?

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Bruno Etter, Fabienne Michel, Michael Siegrist

Fuente: Food Quality and Preference

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Who values urban community gardens and how much?

Publication date: July 2024Source: Food Policy, Volume 126Author(s): Liqing Li, Dede Long

Fuente: Food Policy

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Whole genome sequencing of the poly-γ-glutamic acid-producing novel Bacillus subtilis Tamang strain, isolated from spontaneously fermented kinema

Publication date: August 2024Source: Food Research International, Volume 190Author(s): Jyoti Prakash Tamang, Pynhunlang Kharnaior, Priyambada Pariyar

Fuente: Food Research International

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Wine authentication: Current progress and state of the art

Publication date: Available online 21 June 2024Source: Trends in Food Science & TechnologyAuthor(s): Nemanja Koljančić, Katarína Furdíková, Adriano de Araújo Gomes, Ivan Špánik

Fuente: Trends in Food Science & Technology

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Young people, livelihood building and the transformation of African agriculture: A reality check

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): James Sumberg, Carolina Holland-Szyp, Thomas Yeboah, Marjoke Oosterom, Barbara Crossouard, Jordan Chamberlin

Fuente: Global Food Security

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Zearalenone degrading enzyme evolution to increase the hydrolysis efficiency under acidic conditions by the rational design

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Xingyue Xing, Xiaowei Chen, Xihuo You, Jie Huang, Dongsheng Xue

Fuente: Food Chemistry

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Ácido indolbutírico y paclobutrazol en la propagación de estacas de mora negra

ABSTRACT Blackberry is an important species among small fruits that have gained prominence in recent years in family farming in Brazil's southern and southeastern regions. Due to [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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κ-Carrageenan masking bitterness perception in surimi gels containing potassium chloride-based salt substitutes: Gel properties, oral processing, and sensory evaluation

Publication date: 30 October 2024Source: Food Chemistry, Volume 456Author(s): Ni He, Xinran Chen, Lin Li, Shaoyun Wang, Meijuan Lan, Yi Yuan, Zhenhui Zhang, Tongshuai Li, Xia Zhang, Xing He, Bing Li

Fuente: Food Chemistry

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‘Hot stuff’: Making food more desirable with animated temperature cues

Publication date: November 2024Source: Food Quality and Preference, Volume 120Author(s): Tianyi Zhang, Clea Desebrock, Katsunori Okajima, Charles Spence

Fuente: Food Quality and Preference

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“Fill the nutrient gap” diet modelling and situation analysis contributes to multisectoral policy and programme decision-making*

Publication date: June 2024Source: Global Food Security, Volume 41Author(s): Frances Knight, Jane Badham, Helen Walls, Nora Hobbs, Saskia de Pee

Fuente: Global Food Security

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“If I say sustainable diet”: What are French consumers’ social representations?

Publication date: October 2024Source: Food Quality and Preference, Volume 119Author(s): Oriane Chene, Gaëlle Arvisenet, Laurence Dujourdy, Stéphanie Chambaron

Fuente: Food Quality and Preference