Artículos


Fecha Título
vie, 1 jul 2022

Characterization and properties of plywood bioadhesive derived from cottonseed protein and sawdust cellulose

Abstract The development of plant adhesive with good bonding strength, water resistance and thermal stability remains challenging to replace [...]

Fuente: Cellulose (Springer)

vie, 1 jul 2022

Fabrication of chitosan composite nanofibers for the recovery of precious palladium cations from aqueous solution

Abstract In this paper, chitosan composite nanofibers with mean diameters of 300–500 nm have been prepared by electrospinning with poly(methacrylic acid) as the [...]

Fuente: Cellulose (Springer)

vie, 1 jul 2022

ZnO-TiO2 hybrid nanocrystal-loaded, wash durable, multifunction cotton textiles

Abstract Life-threatening diseases, especially those caused by pathogens and harmful ultraviolet radiation (UV-R), have triggered increasing demands for comfortable, [...]

Fuente: Cellulose (Springer)

sáb, 25 jun 2022

Biomolecules, Vol. 12, Pages 888: Compositional Bias of Intrinsically Disordered Proteins and Regions and Their Predictions

Biomolecules, Vol. 12, Pages 888: Compositional Bias of Intrinsically Disordered Proteins and Regions and Their Predictions Biomolecules doi: 10.3390/biom12070888 Authors: Bi Zhao Lukasz [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 24 jun 2022

Method for obtaining a phenolic extract from aleorujo (semi-solid olive oil byproduct)

Título: Method for obtaining a phenolic extract from aleorujo (semi-solid olive oil byproduct) Autor: García Borrego, Aránzazu; Rodríguez-Juan, Elisa; Rodríguez-Romero, Cristina; [...]

Fuente: Digital CSIC

vie, 24 jun 2022

El Parlamento Europeo aprueba la inclusión de las incineradoras de residuos urbanos en el sistema de comercio de emisiones

Zero Waste Europe celebra la decisión y pide al Consejo que elimine la exención de estas instalaciones de la Directiva ETS. El Parlamento Europeo aprobó la semana pasada incluir las [...]

Fuente: Residuos Profesional

vie, 24 jun 2022

La ARC otorga 22 millones de euros a 74 entes locales para fomentar la recogida selectiva de residuos municipales

Las ayudas, provenientes de los fondos Next Generation de la Unión Europea, permitirán implantar sistemas eficientes de recogida separada, especialmente de la fracción orgánica, [...]

Fuente: Residuos Profesional

vie, 24 jun 2022

Biomolecules, Vol. 12, Pages 882: Mammalian Melatonin Agonist Pharmaceuticals Stimulate Rhomboid Proteins in Plants

Biomolecules, Vol. 12, Pages 882: Mammalian Melatonin Agonist Pharmaceuticals Stimulate Rhomboid Proteins in Plants Biomolecules doi: 10.3390/biom12070882 Authors: Lauren A. E. Erland Christo [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1859: Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic

Foods, Vol. 11, Pages 1859: Modulation of Fabrication and Nutraceutical Delivery Performance of Ovalbumin-Stabilized Oleogel-Based Nanoemulsions via Complexation with Gum Arabic Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1861: Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant Defenses

Foods, Vol. 11, Pages 1861: Can Agri-Food Waste Be a Sustainable Alternative in Aquaculture? A Bibliometric and Meta-Analytic Study on Growth Performance, Innate Immune System, and Antioxidant [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1862: Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species

Foods, Vol. 11, Pages 1862: Potential Antioxidant and Antiviral Activities of Hydroethanolic Extracts of Selected Lamiaceae Species Foods doi: 10.3390/foods11131862 Authors: Carmen [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1864: Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing 1H and 1H-1H COSY and TOCSY Techniques

Foods, Vol. 11, Pages 1864: Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1865: Red Rice Bran Extract Attenuates Adipogenesis and Inflammation on White Adipose Tissues in High-Fat Diet-Induced Obese Mice

Foods, Vol. 11, Pages 1865: Red Rice Bran Extract Attenuates Adipogenesis and Inflammation on White Adipose Tissues in High-Fat Diet-Induced Obese Mice Foods doi: 10.3390/foods11131865 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1866: Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality

Foods, Vol. 11, Pages 1866: Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality Foods doi: 10.3390/foods11131866 Authors: Angela Daniela [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1867: Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review

Foods, Vol. 11, Pages 1867: Recent Advances in Nattokinase-Enriched Fermented Soybean Foods: A Review Foods doi: 10.3390/foods11131867 Authors: Danfeng Li Lizhen Hou Miao Hu Yaxin [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1868: Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by Botrytis cinerea and Penicillium italicum

Foods, Vol. 11, Pages 1868: Application of Bioactive Coatings with Killer Yeasts to Control Post-Harvest Apple Decay Caused by Botrytis cinerea and Penicillium italicum Foods doi: 10.3390/foods111 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1869: Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes

Foods, Vol. 11, Pages 1869: Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1871: Algae as Food in Europe: An Overview of Species Diversity and Their Application

Foods, Vol. 11, Pages 1871: Algae as Food in Europe: An Overview of Species Diversity and Their Application Foods doi: 10.3390/foods11131871 Authors: Mendes Navalho Ferreira [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1872: Harnessing Food Product Reviews for Personalizing Sweetness Levels

Foods, Vol. 11, Pages 1872: Harnessing Food Product Reviews for Personalizing Sweetness Levels Foods doi: 10.3390/foods11131872 Authors: Kim Asseo Masha Y. Niv Sweet taste [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1873: Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment

Foods, Vol. 11, Pages 1873: Drying Microalgae Using an Industrial Solar Dryer: A Biomass Quality Assessment Foods doi: 10.3390/foods11131873 Authors: Benjamin Schmid Sofia Navalho Peter [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1874: Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter

Foods, Vol. 11, Pages 1874: Peanut Butter Food Safety Concerns—Prevalence, Mitigation and Control of Salmonella spp., and Aflatoxins in Peanut Butter Foods doi: 10.3390/foods11131874 Author [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1876: Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder

Foods, Vol. 11, Pages 1876: Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder Foods doi: 10.3390/foods11131876 A [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1878: Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace

Foods, Vol. 11, Pages 1878: Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace Foods doi: 10.3390/foods11131878 Authors: Francesca Bennato Andrea [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Foods, Vol. 11, Pages 1879: Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection

Foods, Vol. 11, Pages 1879: Assembled Reduced Graphene Oxide/Tungsten Diselenide/Pd Heterojunction with Matching Energy Bands for Quick Banana Ripeness Detection Foods doi: 10.3390/foods11131879 [...]

Fuente: Foods - Revista científica (MDPI)

vie, 24 jun 2022

Microorganisms, Vol. 10, Pages 1282: The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and Yeast Isolates

Microorganisms, Vol. 10, Pages 1282: The Microbiome of the ‘Williams’ Pear Variety Grown in the Organic Orchard and Antifungal Activity by the Autochthonous Bacterial and [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 24 jun 2022

Microorganisms, Vol. 10, Pages 1286: A Review on the Role of Endophytes and Plant Growth Promoting Rhizobacteria in Mitigating Heat Stress in Plants

Microorganisms, Vol. 10, Pages 1286: A Review on the Role of Endophytes and Plant Growth Promoting Rhizobacteria in Mitigating Heat Stress in Plants Microorganisms doi: 10.3390/microorganisms10071 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4059: Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects

Molecules, Vol. 27, Pages 4059: Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4061: Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables

Molecules, Vol. 27, Pages 4061: Should We ‘Eat a Rainbow’? An Umbrella Review of the Health Effects of Colorful Bioactive Pigments in Fruits and Vegetables Molecules doi: [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4064: Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro

Molecules, Vol. 27, Pages 4064: Antidiabetic, Antiglycation, and Antioxidant Activities of Ethanolic Seed Extract of Passiflora edulis and Piceatannol In Vitro Molecules doi: 10.3390/molecules2713 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4068: Anti-Inflammatory, Analgesic and Antioxidant Potential of New (2S,3S)-2-(4-isopropylbenzyl)-2-methyl-4-nitro-3-phenylbutanals and Their Corresponding Carboxylic Acids through In Vitro, In Silico and In Vivo Studies

Molecules, Vol. 27, Pages 4068: Anti-Inflammatory, Analgesic and Antioxidant Potential of New (2S,3S)-2-(4-isopropylbenzyl)-2-methyl-4-nitro-3-phenylbutanals and Their Corresponding [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4069: Rifaximin Protects against Malathion-Induced Rat Testicular Toxicity: A Possible Clue on Modulating Gut Microbiome and Inhibition of Oxidative Stress by Mitophagy

Molecules, Vol. 27, Pages 4069: Rifaximin Protects against Malathion-Induced Rat Testicular Toxicity: A Possible Clue on Modulating Gut Microbiome and Inhibition of Oxidative Stress [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4073: In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts

Molecules, Vol. 27, Pages 4073: In Vitro Antioxidant and Prooxidant Activities of Red Raspberry (Rubus idaeus L.) Stem Extracts Molecules doi: 10.3390/molecules27134073 Authors: Rasa [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4077: An In Silico Investigation to Explore Anti-Cancer Potential of Foeniculum vulgare Mill. Phytoconstituents for the Management of Human Breast Cancer

Molecules, Vol. 27, Pages 4077: An In Silico Investigation to Explore Anti-Cancer Potential of Foeniculum vulgare Mill. Phytoconstituents for the Management of Human Breast Cancer Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4079: Design, Synthesis, In Silico and In Vitro Studies of New Immunomodulatory Anticancer Nicotinamide Derivatives Targeting VEGFR-2

Molecules, Vol. 27, Pages 4079: Design, Synthesis, In Silico and In Vitro Studies of New Immunomodulatory Anticancer Nicotinamide Derivatives Targeting VEGFR-2 Molecules doi: 10.3390/molecules2713 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4080: Functional Bacterial Amyloids: Understanding Fibrillation, Regulating Biofilm Fibril Formation and Organizing Surface Assemblies

Molecules, Vol. 27, Pages 4080: Functional Bacterial Amyloids: Understanding Fibrillation, Regulating Biofilm Fibril Formation and Organizing Surface Assemblies Molecules doi: 10.3390/molecules271 [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4084: Natural Bioactive Compounds in Organic and Conventional Fermented Food

Molecules, Vol. 27, Pages 4084: Natural Bioactive Compounds in Organic and Conventional Fermented Food Molecules doi: 10.3390/molecules27134084 Authors: Breza-Boruta Ligocka [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Molecules, Vol. 27, Pages 4086: Connarus semidecandrus Jack Exerts Anti-Alopecia Effects by Targeting 5α-Reductase Activity and an Intrinsic Apoptotic Pathway

Molecules, Vol. 27, Pages 4086: Connarus semidecandrus Jack Exerts Anti-Alopecia Effects by Targeting 5α-Reductase Activity and an Intrinsic Apoptotic Pathway Molecules doi: 10.3390/molecule [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 24 jun 2022

Polymers, Vol. 14, Pages 2569: Characterizing Mechanical, Heat Seal, and Gas Barrier Performance of Biodegradable Films to Determine Food Packaging Applications

Polymers, Vol. 14, Pages 2569: Characterizing Mechanical, Heat Seal, and Gas Barrier Performance of Biodegradable Films to Determine Food Packaging Applications Polymers doi: 10.3390/polym14132569 [...]

Fuente: Polymers

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7700: Factors Affecting Success of Entrepreneurship in Agribusinesses: Evidence from the City of Mashhad, Iran

Sustainability, Vol. 14, Pages 7700: Factors Affecting Success of Entrepreneurship in Agribusinesses: Evidence from the City of Mashhad, Iran Sustainability doi: 10.3390/su14137700 Authors: Say [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7719: Spatial and Temporal Variations in the Potential Yields of Highland Barley in Relation to Climate Change in Three Rivers Region of the Tibetan Plateau from 1961 to 2020

Sustainability, Vol. 14, Pages 7719: Spatial and Temporal Variations in the Potential Yields of Highland Barley in Relation to Climate Change in Three Rivers Region of the Tibetan Plateau [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7721: A Transportation Network Optimization Model for Livestock Manure under Different Terrains Considering Economic and Environmental Benefits

Sustainability, Vol. 14, Pages 7721: A Transportation Network Optimization Model for Livestock Manure under Different Terrains Considering Economic and Environmental Benefits Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7725: Analysis of Factors for Korea’s Export Companies to Respond to Trade Remedies: Mediation Effect of Fairness Perception

Sustainability, Vol. 14, Pages 7725: Analysis of Factors for Korea’s Export Companies to Respond to Trade Remedies: Mediation Effect of Fairness Perception Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7726: Sustainable Development Goals in the COVID-19 Pandemic: A Narrative Review

Sustainability, Vol. 14, Pages 7726: Sustainable Development Goals in the COVID-19 Pandemic: A Narrative Review Sustainability doi: 10.3390/su14137726 Authors: Vicente Javier Clemente-Suárez [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7730: Analysis of Digital Leadership in School Management and Accessibility of Animation-Designed Game-Based Learning for Sustainability of Education for Children with Special Needs

Sustainability, Vol. 14, Pages 7730: Analysis of Digital Leadership in School Management and Accessibility of Animation-Designed Game-Based Learning for Sustainability of Education for [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7736: Life Cycle Sustainability Assessment of Wastewater Systems under Applying Water Demand Management Policies

Sustainability, Vol. 14, Pages 7736: Life Cycle Sustainability Assessment of Wastewater Systems under Applying Water Demand Management Policies Sustainability doi: 10.3390/su14137736 Authors: H [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7739: The Potential of Blockchain Technology in the Transition Towards Sustainable Food Systems

Sustainability, Vol. 14, Pages 7739: The Potential of Blockchain Technology in the Transition Towards Sustainable Food Systems Sustainability doi: 10.3390/su14137739 Authors: Julia [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7741: Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study

Sustainability, Vol. 14, Pages 7741: Italian Consumer Preferences for Eucalyptus Honey: An Exploratory Study Sustainability doi: 10.3390/su14137741 Authors: Nadia Palmieri Walter [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7745: Developing and Enhancing the Competitiveness of the Palestinian National Product: The Leather and Footwear Sector—Analysis and Evaluation of Government Interventions

Sustainability, Vol. 14, Pages 7745: Developing and Enhancing the Competitiveness of the Palestinian National Product: The Leather and Footwear Sector—Analysis and Evaluation of [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 24 jun 2022

Sustainability, Vol. 14, Pages 7747: Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia

Sustainability, Vol. 14, Pages 7747: Agronomic Biofortification of Zinc in Rice for Diminishing Malnutrition in South Asia Sustainability doi: 10.3390/su14137747 Authors: Panneerselvam [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

«conCiencia de Tren» quiere tu opinión sobre la innovación en el ferrocarril

La Fundación de los Ferrocarriles Españoles, con la que MATEPLAT colabora directamente en las actividades de la Plataforma Tecnológica Ferroviaria Española, está desarrollando el [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 23 jun 2022

CONVOCATORIA MISIONES CIENCIA E INNOVACIÓN 2022 (CDTI)

CONVOCATORIA MISIONES CIENCIA E INNOVACIÓN 2022 (CDTI) Les informamos que el  CDTI, Entidad Pública Empresarial (E.P.E.) adscrita al Ministerio de Ciencia e Innovación ha difundido [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 23 jun 2022

Data supporting the results published in the paper entitled "Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability"

Título: Data supporting the results published in the paper entitled "Modulation of yeast Erg1 expression and terbinafine susceptibility by iron bioavailability" Autor: Jordá, Tania; [...]

Fuente: Digital CSIC

jue, 23 jun 2022

Consiguen reducir un 30% la generación de fracción resto con un programa de sensibilización personalizada

El proyecto Life REthinkWASTE, desarrollado en la localidad catalana de Sant Just Desvern, ha permitido además aumentar la recogida selectiva y reducir la generación total de residuos. [...]

Fuente: Residuos Profesional

jue, 23 jun 2022

Biomolecules, Vol. 12, Pages 870: Modulation of Vasomotor Function by Perivascular Adipose Tissue of Renal Artery Depends on Severity of Arterial Dysfunction to Nitric Oxide and Severity of Metabolic Parameters

Biomolecules, Vol. 12, Pages 870: Modulation of Vasomotor Function by Perivascular Adipose Tissue of Renal Artery Depends on Severity of Arterial Dysfunction to Nitric Oxide and Severity [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 23 jun 2022

Biomolecules, Vol. 12, Pages 876: Early Signs of Molecular Defects in iPSC-Derived Neural Stems Cells from Patients with Familial Parkinson’s Disease

Biomolecules, Vol. 12, Pages 876: Early Signs of Molecular Defects in iPSC-Derived Neural Stems Cells from Patients with Familial Parkinson’s Disease Biomolecules doi: 10.3390/biom12070876 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 23 jun 2022

Biomolecules, Vol. 12, Pages 878: Target-Based Small Molecule Drug Discovery for Colorectal Cancer: A Review of Molecular Pathways and In Silico Studies

Biomolecules, Vol. 12, Pages 878: Target-Based Small Molecule Drug Discovery for Colorectal Cancer: A Review of Molecular Pathways and In Silico Studies Biomolecules doi: 10.3390/biom12070878 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1847: A Simple and Rapid “Signal On” Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer

Foods, Vol. 11, Pages 1847: A Simple and Rapid “Signal On” Fluorescent Sensor for Detecting Mercury (II) Based on the Molecular Beacon Aptamer Foods doi: 10.3390/foods11131847 Authors [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1848: Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways

Foods, Vol. 11, Pages 1848: Comparison of Oxidative and Physical Stabilities of Conjugated Linoleic Acid Emulsions Stabilized by Glycosylated Whey Protein Hydrolysates via Two Pathways Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1850: Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints

Foods, Vol. 11, Pages 1850: Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints Foods doi: 10.3390/foods11131850 Authors: María [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1851: Research on Damage Properties of Apples Based on Static Compression Combined with the Finite Element Method

Foods, Vol. 11, Pages 1851: Research on Damage Properties of Apples Based on Static Compression Combined with the Finite Element Method Foods doi: 10.3390/foods11131851 Authors: Xiaopeng [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1853: In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat

Foods, Vol. 11, Pages 1853: In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat Foods doi: 10.3390/foods11131853 Authors: Thanatorn [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1854: Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity

Foods, Vol. 11, Pages 1854: Traditional Fermented Foods from Ecuador: A Review with a Focus on Microbial Diversity Foods doi: 10.3390/foods11131854 Authors: Luis Santiago Guerra Juan [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1855: Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots

Foods, Vol. 11, Pages 1855: Easy-to-Use Visual Sensing System for Milk Freshness, Sensitized with Acidity-Responsive N-Doped Carbon Quantum Dots Foods doi: 10.3390/foods11131855 Authors: Xuetao [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1856: Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant

Foods, Vol. 11, Pages 1856: Method Validation, Residues and Dietary Risk Assessment for Procymidone in Green Onion and Garlic Plant Foods doi: 10.3390/foods11131856 Authors: Li Li Tingting [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1857: Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours

Foods, Vol. 11, Pages 1857: Investigations on Functional and Thermo-Mechanical Properties of Gluten Free Cereal and Pseudocereal Flours Foods doi: 10.3390/foods11131857 Authors: Iuliana [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1858: Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

Foods, Vol. 11, Pages 1858: Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity Foods doi: 10.3390/foods11131858 Authors: Asma [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Foods, Vol. 11, Pages 1860: Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning

Foods, Vol. 11, Pages 1860: Encapsulation of Caffeic Acid in Carob Bean Flour and Whey Protein-Based Nanofibers via Electrospinning Foods doi: 10.3390/foods11131860 Authors: Zeren [...]

Fuente: Foods - Revista científica (MDPI)

jue, 23 jun 2022

Microorganisms, Vol. 10, Pages 1276: Effects of Spore-Displayed p75 Protein from Lacticaseibacillus rhamnosus GG on the Transcriptional Response of HT-29 Cells

Microorganisms, Vol. 10, Pages 1276: Effects of Spore-Displayed p75 Protein from Lacticaseibacillus rhamnosus GG on the Transcriptional Response of HT-29 Cells Microorganisms doi: 10.3390/microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 23 jun 2022

Microorganisms, Vol. 10, Pages 1277: Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties

Microorganisms, Vol. 10, Pages 1277: Probiotics Enhance Cereal Yield and Quality and Modify Agrochemical Soil Properties Microorganisms doi: 10.3390/microorganisms10071277 Authors: Virgilija [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 23 jun 2022

Microorganisms, Vol. 10, Pages 1278: Biodetoxification and Protective Properties of Probiotics

Microorganisms, Vol. 10, Pages 1278: Biodetoxification and Protective Properties of Probiotics Microorganisms doi: 10.3390/microorganisms10071278 Authors: Oana Lelia Pop Ramona [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 23 jun 2022

Microorganisms, Vol. 10, Pages 1279: Human Breast Milk: A Source of Potential Probiotic Candidates

Microorganisms, Vol. 10, Pages 1279: Human Breast Milk: A Source of Potential Probiotic Candidates Microorganisms doi: 10.3390/microorganisms10071279 Authors: Margherita D’Alessandro Carola [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 23 jun 2022

Molecules, Vol. 27, Pages 4031: Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices

Molecules, Vol. 27, Pages 4031: Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices Molecules doi: 10.3390/molecules27134031 Aut [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 jun 2022

Molecules, Vol. 27, Pages 4033: Synthesis of 4,5-Dihydro-1H-[1,2]dithiolo[3,4-c]quinoline-1-thione Derivatives and Their Application as Protein Kinase Inhibitors

Molecules, Vol. 27, Pages 4033: Synthesis of 4,5-Dihydro-1H-[1,2]dithiolo[3,4-c]quinoline-1-thione Derivatives and Their Application as Protein Kinase Inhibitors Molecules doi: 10.3390/molecules27 [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 jun 2022

Molecules, Vol. 27, Pages 4037: Molecular Analysis and Conformational Dynamics of Human MC4R Disease-Causing Mutations

Molecules, Vol. 27, Pages 4037: Molecular Analysis and Conformational Dynamics of Human MC4R Disease-Causing Mutations Molecules doi: 10.3390/molecules27134037 Authors: Munazza Tamkeen [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 jun 2022

Molecules, Vol. 27, Pages 4049: Pharmacological Inhibition of Endogenous Hydrogen Sulfide Attenuates Breast Cancer Progression

Molecules, Vol. 27, Pages 4049: Pharmacological Inhibition of Endogenous Hydrogen Sulfide Attenuates Breast Cancer Progression Molecules doi: 10.3390/molecules27134049 Authors: Nazeer [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 jun 2022

Molecules, Vol. 27, Pages 4051: Repair of Iron Center Proteins—A Different Class of Hemerythrin-Like Proteins

Molecules, Vol. 27, Pages 4051: Repair of Iron Center Proteins—A Different Class of Hemerythrin-Like Proteins Molecules doi: 10.3390/molecules27134051 Authors: Liliana S. O. [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7651: A Bilevel Linear Programming Model for Developing a Subsidy Policy to Minimize the Environmental Impact of the Agricultural Sector

Sustainability, Vol. 14, Pages 7651: A Bilevel Linear Programming Model for Developing a Subsidy Policy to Minimize the Environmental Impact of the Agricultural Sector Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7657: Agroforestry Contributions to Urban River Rehabilitation

Sustainability, Vol. 14, Pages 7657: Agroforestry Contributions to Urban River Rehabilitation Sustainability doi: 10.3390/su14137657 Authors: Tzitzi Sharhí Delgado-Lemus Ana Isabel [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7658: Performance Assessment of Natural Wastewater Treatment Plants by Multivariate Statistical Models: A Case Study

Sustainability, Vol. 14, Pages 7658: Performance Assessment of Natural Wastewater Treatment Plants by Multivariate Statistical Models: A Case Study Sustainability doi: 10.3390/su14137658 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7660: Uncertainties Influencing Transportation System Performances

Sustainability, Vol. 14, Pages 7660: Uncertainties Influencing Transportation System Performances Sustainability doi: 10.3390/su14137660 Authors: Serban Raicu Mihaela Popa Dorinela [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7661: Research in Electronic and Mobile Payment Systems: A Bibliometric Analysis

Sustainability, Vol. 14, Pages 7661: Research in Electronic and Mobile Payment Systems: A Bibliometric Analysis Sustainability doi: 10.3390/su14137661 Authors: Oussama Tounekti Antonio [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7662: The Dynamic Behaviour of a Binary Adsorbent in a Fixed Bed Column for the Removal of Pb2+ Ions from Contaminated Water Bodies

Sustainability, Vol. 14, Pages 7662: The Dynamic Behaviour of a Binary Adsorbent in a Fixed Bed Column for the Removal of Pb2+ Ions from Contaminated Water Bodies Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7669: Managing Phosphorus Availability from Organic and Inorganic Sources for Optimum Wheat Production in Calcareous Soils

Sustainability, Vol. 14, Pages 7669: Managing Phosphorus Availability from Organic and Inorganic Sources for Optimum Wheat Production in Calcareous Soils Sustainability doi: 10.3390/su14137669 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7670: Graphic Engineering in the Sustainable Preservation of the Municipal Heritage of Montilla (Cordoba, Spain) from the 18th Century: Master Builder Vicente López Cardera in Montilla

Sustainability, Vol. 14, Pages 7670: Graphic Engineering in the Sustainable Preservation of the Municipal Heritage of Montilla (Cordoba, Spain) from the 18th Century: Master Builder [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7671: Green Retrofitting Simulation for Sustainable Commercial Buildings in China Using a Proposed Multi-Agent Evolutionary Game

Sustainability, Vol. 14, Pages 7671: Green Retrofitting Simulation for Sustainable Commercial Buildings in China Using a Proposed Multi-Agent Evolutionary Game Sustainability doi: 10.3390/su141376 [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7680: Valorization of Agricultural Side-Streams for the Rearing of Larvae of the Lesser Mealworm, Alphitobius diaperinus (Panzer)

Sustainability, Vol. 14, Pages 7680: Valorization of Agricultural Side-Streams for the Rearing of Larvae of the Lesser Mealworm, Alphitobius diaperinus (Panzer) Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7685: Micro-Irrigation Technology Adoption in the Bekaa Valley of Lebanon: A Behavioural Model

Sustainability, Vol. 14, Pages 7685: Micro-Irrigation Technology Adoption in the Bekaa Valley of Lebanon: A Behavioural Model Sustainability doi: 10.3390/su14137685 Authors: Maria [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7687: Novel ICT System for Recycling and Eco-Shopping

Sustainability, Vol. 14, Pages 7687: Novel ICT System for Recycling and Eco-Shopping Sustainability doi: 10.3390/su14137687 Authors: Wenjie Peng Daizhong Su Recently, there [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 23 jun 2022

Sustainability, Vol. 14, Pages 7689: How Surface Irrigation Contributes to Climate Change Resilience—A Case Study of Practices in Mexico

Sustainability, Vol. 14, Pages 7689: How Surface Irrigation Contributes to Climate Change Resilience—A Case Study of Practices in Mexico Sustainability doi: 10.3390/su14137689 Authors: Ca [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 22 jun 2022

Publicado el «Materials 2030 Roadmap»

Peter Dröll, Director for Prosperity de la Comisión Europea ha anunciado hoy que, como continuación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 22 jun 2022

Celebrada la Jornada sobre Fabricación Aditiva MATERPLAT-READI

El pasado 9 de junio se celebró en las instalaciones del Instituto IMDEA Materiales la Jornada sobre [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 22 jun 2022

Cellulose nanofiber reinforced starch film with rapid disintegration in marine environments

Packaging film with rapid marine disintegration Abstract Floating plastic debris in the ocean creates major environmental problems and threatens marine life. Conventional marine-degradable [...]

Fuente: Journal of applied polymer

mié, 22 jun 2022

A self‐healing waterborne poly(urethane‐urea) on reversible covalent interaction for textile breathable coating

Abstract The solvent-free self-healable waterborne poly(urethane-urea) (SH-WPU) product is environmentally friendly due to its lower volatile organic compounds emission during the [...]

Fuente: Journal of applied polymer

mié, 22 jun 2022

JORNADA TÉCNICA: INTERACCIÓN ENVASE – PRODUCTO: IMPLICACIONES EN TORNO A LA SEGURIDAD ALIMENTARIA

JORNADA TÉCNICA: INTERACCIÓN ENVASE – PRODUCTO: IMPLICACIONES EN TORNO A LA SEGURIDAD ALIMENTARIA Les informamos de la celebración de una Jornada Técnica sobre “Interacción [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 22 jun 2022

Foods, Vol. 11, Pages 1830: The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales

Foods, Vol. 11, Pages 1830: The Antifreeze and Cryoprotective Activities of a Novel Antifreeze Peptide from Ctenopharyngodon idella Scales Foods doi: 10.3390/foods11131830 Authors: Meizhu [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1833: Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing

Foods, Vol. 11, Pages 1833: Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing Foods doi: 10.3390/foods11131833 Authors: X [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1834: Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn

Foods, Vol. 11, Pages 1834: Structure Characterization, Antioxidant and Immunomodulatory Activities of Polysaccharide from Pteridium aquilinum (L.) Kuhn Foods doi: 10.3390/foods11131834 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1836: Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human Milk

Foods, Vol. 11, Pages 1836: Extraction, Isolation and Identification of Low Molecular Weight Peptides in Human Milk Foods doi: 10.3390/foods11131836 Authors: Hailong Xiao He Jiang Haiyun [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1837: Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta)

Foods, Vol. 11, Pages 1837: Antioxidant Activities of Aqueous Extracts and Protein Hydrolysates from Marine Worm Hechong (Tylorrhynchus heterochaeta) Foods doi: 10.3390/foods11131837 Authors: W [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1838: Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94

Foods, Vol. 11, Pages 1838: Production and Shelf-Life Study of Probiotic Caja (Spondias mombin L.) Pulp Using Bifidobacterium animalis ssp. Lactis B94 Foods doi: 10.3390/foods11131838 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1839: Phenolic Acid Profiling of Lactarius hatsudake Extracts, Anti-Cancer Function and Its Molecular Mechanisms

Foods, Vol. 11, Pages 1839: Phenolic Acid Profiling of Lactarius hatsudake Extracts, Anti-Cancer Function and Its Molecular Mechanisms Foods doi: 10.3390/foods11131839 Authors: Qiao [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1840: Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of ‘Rustenburg’ Navel Oranges and the Development of Shelf-Life Prediction Models

Foods, Vol. 11, Pages 1840: Large-Scale, High-Throughput Phenotyping of the Postharvest Storage Performance of ‘Rustenburg’ Navel Oranges and the Development of Shelf-Life [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1842: The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage

Foods, Vol. 11, Pages 1842: The Effect of Pressure–Shift Freezing versus Air Freezing and Liquid Immersion on the Quality of Frozen Fish during Storage Foods doi: 10.3390/foods11131842 Auth [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1843: Simultaneous Determination of Nine Quinolones in Pure Milk Using PFSPE-HPLC-MS/MS with PS-PAN Nanofibers as a Sorbent

Foods, Vol. 11, Pages 1843: Simultaneous Determination of Nine Quinolones in Pure Milk Using PFSPE-HPLC-MS/MS with PS-PAN Nanofibers as a Sorbent Foods doi: 10.3390/foods11131843 Authors: Lanla [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Foods, Vol. 11, Pages 1844: Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder

Foods, Vol. 11, Pages 1844: Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mié, 22 jun 2022

Microorganisms, Vol. 10, Pages 1266: Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases

Microorganisms, Vol. 10, Pages 1266: Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases Microorganisms doi: 10.3390/microorganisms10071266 Authors: Wen [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 22 jun 2022

Microorganisms, Vol. 10, Pages 1267: Novel Unspecific Peroxygenase from Truncatella angustata Catalyzes the Synthesis of Bioactive Lipid Mediators

Microorganisms, Vol. 10, Pages 1267: Novel Unspecific Peroxygenase from Truncatella angustata Catalyzes the Synthesis of Bioactive Lipid Mediators Microorganisms doi: 10.3390/microorganisms1007126 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 22 jun 2022

Microorganisms, Vol. 10, Pages 1269: The Use of Artificial Sputum Media to Enhance Investigation and Subsequent Treatment of Cystic Fibrosis Bacterial Infections

Microorganisms, Vol. 10, Pages 1269: The Use of Artificial Sputum Media to Enhance Investigation and Subsequent Treatment of Cystic Fibrosis Bacterial Infections Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 22 jun 2022

Molecules, Vol. 27, Pages 3999: Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity

Molecules, Vol. 27, Pages 3999: Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 22 jun 2022

Molecules, Vol. 27, Pages 4009: Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice

Molecules, Vol. 27, Pages 4009: Understanding the Palatability, Flavor, Starch Functional Properties and Storability of Indica-Japonica Hybrid Rice Molecules doi: 10.3390/molecules27134009 Author [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 22 jun 2022

Molecules, Vol. 27, Pages 4010: The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats

Molecules, Vol. 27, Pages 4010: The Purified Siderophore from Streptomyces tricolor HM10 Accelerates Recovery from Iron-Deficiency-Induced Anemia in Rats Molecules doi: 10.3390/molecules27134010 [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 22 jun 2022

Molecules, Vol. 27, Pages 4024: Chemical and Pharmacological Profiling of Wrightia coccinea (roxb. Ex Hornem.) Sims Focusing Antioxidant, Cytotoxic, Antidiarrheal, Hypoglycemic, and Analgesic Properties

Molecules, Vol. 27, Pages 4024: Chemical and Pharmacological Profiling of Wrightia coccinea (roxb. Ex Hornem.) Sims Focusing Antioxidant, Cytotoxic, Antidiarrheal, Hypoglycemic, and [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 21 jun 2022

Abierta la convocatoria Misiones Ciencia e Innovación 2022 de CDTI

El CDTI, Entidad Pública Empresarial (E.P.E.) adscrita al Ministerio de Ciencia e Innovación difunde la convocatoria 2022 del Programa Misiones Ciencia e Innovación cuyo plazo [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 21 jun 2022

LA INDUSTRIA VIDRIERA RECUPERA LOS NIVELES PREPANDEMIA

LA INDUSTRIA VIDRIERA RECUPERA LOS NIVELES PREPANDEMIA Vidrio España, la asociación española que integra a las empresas que fabrican este material en nuestro país, ha presentado [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mar, 21 jun 2022

Biomolecules, Vol. 12, Pages 861: Bioinformatic Analysis Predicts a Novel Genetic Module Related to Triple Gene and Binary Movement Blocks of Plant Viruses: Tetra-Cistron Movement Block

Biomolecules, Vol. 12, Pages 861: Bioinformatic Analysis Predicts a Novel Genetic Module Related to Triple Gene and Binary Movement Blocks of Plant Viruses: Tetra-Cistron Movement Block Biomolecul [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 21 jun 2022

Biomolecules, Vol. 12, Pages 863: What Makes GPCRs from Different Families Bind to the Same Ligand?

Biomolecules, Vol. 12, Pages 863: What Makes GPCRs from Different Families Bind to the Same Ligand? Biomolecules doi: 10.3390/biom12070863 Authors: Kwabena Owusu Dankwah Jonathon [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 21 jun 2022

Biomolecules, Vol. 12, Pages 864: The APE2 Exonuclease Is a Client of the Hsp70–Hsp90 Axis in Yeast and Mammalian Cells

Biomolecules, Vol. 12, Pages 864: The APE2 Exonuclease Is a Client of the Hsp70–Hsp90 Axis in Yeast and Mammalian Cells Biomolecules doi: 10.3390/biom12070864 Authors: Siddhi [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 21 jun 2022

Biomolecules, Vol. 12, Pages 866: Life and Death Decisions—The Many Faces of Autophagy in Cell Survival and Cell Death

Biomolecules, Vol. 12, Pages 866: Life and Death Decisions—The Many Faces of Autophagy in Cell Survival and Cell Death Biomolecules doi: 10.3390/biom12070866 Authors: Ge Yu Daniel [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1817: Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks

Foods, Vol. 11, Pages 1817: Protein Preparations as Ingredients for the Enrichment of Non-Fermented Milks Foods doi: 10.3390/foods11131817 Authors: Katarzyna Kiełczewska Aneta [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1820: Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions

Foods, Vol. 11, Pages 1820: Comparative Composition Structure and Selected Techno-Functional Elucidation of Flaxseed Protein Fractions Foods doi: 10.3390/foods11131820 Authors: Xiaopeng [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1821: Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex

Foods, Vol. 11, Pages 1821: Structural Characterization and Hypoglycemic Activity of a Novel Pumpkin Peel Polysaccharide-Chromium(III) Complex Foods doi: 10.3390/foods11131821 Authors: Wen [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1822: Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera

Foods, Vol. 11, Pages 1822: Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1823: Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

Foods, Vol. 11, Pages 1823: Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review Foods doi: 10.3390/foods11131823 Authors: Gbemisola [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1824: Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview

Foods, Vol. 11, Pages 1824: Nutraceutical and Pharmaceutical Behavior of Bioactive Compounds of Miracle Oilseeds: An Overview Foods doi: 10.3390/foods11131824 Authors: Sonia Morya Farid [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1825: Storage Stability and Flavor Change of Marinated Pork

Foods, Vol. 11, Pages 1825: Storage Stability and Flavor Change of Marinated Pork Foods doi: 10.3390/foods11131825 Authors: Yin Zhang Hui Li Yingjie Zhang Linguo Wang Pengcheng [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1826: Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing

Foods, Vol. 11, Pages 1826: Enzyme Activity and Physiochemical Properties of Flour after Supercritical Carbon Dioxide Processing Foods doi: 10.3390/foods11131826 Authors: Maja Leitgeb Željko [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Foods, Vol. 11, Pages 1828: Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens

Foods, Vol. 11, Pages 1828: Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

mar, 21 jun 2022

Microorganisms, Vol. 10, Pages 1263: Transmembrane Protein LMxysn_1693 of Serovar 4h Listeria monocytogenes Is Associated with Bile Salt Resistance and Intestinal Colonization

Microorganisms, Vol. 10, Pages 1263: Transmembrane Protein LMxysn_1693 of Serovar 4h Listeria monocytogenes Is Associated with Bile Salt Resistance and Intestinal Colonization Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 21 jun 2022

Molecules, Vol. 27, Pages 3972: Computational Study of Asian Propolis Compounds as Potential Anti-Type 2 Diabetes Mellitus Agents by Using Inverse Virtual Screening with the DIA-DB Web Server, Tanimoto Similarity Analysis, and Molecular Dynamic Simulation

Molecules, Vol. 27, Pages 3972: Computational Study of Asian Propolis Compounds as Potential Anti-Type 2 Diabetes Mellitus Agents by Using Inverse Virtual Screening with the DIA-DB Web [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 21 jun 2022

Molecules, Vol. 27, Pages 3984: Adlay Seed (Coix lacryma-jobi L. var. Ma-yuen Stapf.) Ethanolic Extract Fractions and Subfractions Induce Cell Cycle Arrest and Apoptosis in Human Breast and Cervical Cancer Cell Lines

Molecules, Vol. 27, Pages 3984: Adlay Seed (Coix lacryma-jobi L. var. Ma-yuen Stapf.) Ethanolic Extract Fractions and Subfractions Induce Cell Cycle Arrest and Apoptosis in Human Breast [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 21 jun 2022

Molecules, Vol. 27, Pages 3985: (-)-α-Bisabolol Alleviates Atopic Dermatitis by Inhibiting MAPK and NF-κB Signaling in Mast Cell

Molecules, Vol. 27, Pages 3985: (-)-α-Bisabolol Alleviates Atopic Dermatitis by Inhibiting MAPK and NF-κB Signaling in Mast Cell Molecules doi: 10.3390/molecules27133985 Authors: Gu [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 21 jun 2022

Molecules, Vol. 27, Pages 3994: Thiazole: A Versatile Standalone Moiety Contributing to the Development of Various Drugs and Biologically Active Agents

Molecules, Vol. 27, Pages 3994: Thiazole: A Versatile Standalone Moiety Contributing to the Development of Various Drugs and Biologically Active Agents Molecules doi: 10.3390/molecules27133994 Au [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 21 jun 2022

Polymers, Vol. 14, Pages 2533: Natural Additives Improving Polyurethane Antimicrobial Activity

Polymers, Vol. 14, Pages 2533: Natural Additives Improving Polyurethane Antimicrobial Activity Polymers doi: 10.3390/polym14132533 Authors: Natalia Sienkiewicz Sylwia Członka In [...]

Fuente: Polymers

lun, 20 jun 2022

Biomolecules, Vol. 12, Pages 852: The Benefits of Anthocyanins against Obesity-Induced Inflammation

Biomolecules, Vol. 12, Pages 852: The Benefits of Anthocyanins against Obesity-Induced Inflammation Biomolecules doi: 10.3390/biom12060852 Authors: Chanya Ngamsamer Jintana Sirivarasai Nare [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 20 jun 2022

Biomolecules, Vol. 12, Pages 854: Cannabidiol and Cannabigerol Inhibit Cholangiocarcinoma Growth In Vitro via Divergent Cell Death Pathways

Biomolecules, Vol. 12, Pages 854: Cannabidiol and Cannabigerol Inhibit Cholangiocarcinoma Growth In Vitro via Divergent Cell Death Pathways Biomolecules doi: 10.3390/biom12060854 Authors: Micha [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 20 jun 2022

Biomolecules, Vol. 12, Pages 856: Phosphatidylinositol Monophosphates Regulate the Membrane Localization of HSPA1A, a Stress-Inducible 70-kDa Heat Shock Protein

Biomolecules, Vol. 12, Pages 856: Phosphatidylinositol Monophosphates Regulate the Membrane Localization of HSPA1A, a Stress-Inducible 70-kDa Heat Shock Protein Biomolecules doi: 10.3390/biom12060 [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 20 jun 2022

Biomolecules, Vol. 12, Pages 858: Biochemical Properties and Physiological Functions of pLG72: Twenty Years of Investigations

Biomolecules, Vol. 12, Pages 858: Biochemical Properties and Physiological Functions of pLG72: Twenty Years of Investigations Biomolecules doi: 10.3390/biom12060858 Authors: Giulia [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 20 jun 2022

Biomolecules, Vol. 12, Pages 859: Comparative Study of Transcriptome in the Hearts Isolated from Mice, Rats, and Humans

Biomolecules, Vol. 12, Pages 859: Comparative Study of Transcriptome in the Hearts Isolated from Mice, Rats, and Humans Biomolecules doi: 10.3390/biom12060859 Authors: Daigo Okada Yosuke [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1809: The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate

Foods, Vol. 11, Pages 1809: The Physicochemical Properties and Antioxidant Activity of Spirulina (Artrhospira platensis) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1811: Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products

Foods, Vol. 11, Pages 1811: Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1812: Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion

Foods, Vol. 11, Pages 1812: Whey Protein Peptides Have Dual Functions: Bioactivity and Emulsifiers in Oil-In-Water Nanoemulsion Foods doi: 10.3390/foods11121812 Authors: Randy Adjonu Gregory [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1813: Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates

Foods, Vol. 11, Pages 1813: Inhibitory Mechanism of Advanced Glycation End-Product Formation by Avenanthramides Derived from Oats through Scavenging the Intermediates Foods doi: 10.3390/foods11121 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1814: Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish

Foods, Vol. 11, Pages 1814: Comparison of the Effects of 5-Hydroxymethylfurfural in Milk Powder Matrix and Standard Water on Oxidative Stress System of Zebrafish Foods doi: 10.3390/foods11121814 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1815: Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties

Foods, Vol. 11, Pages 1815: Roasted Wheat Germ: A Natural Plant Product in Development of Nutritious Milk Pudding; Physicochemical and Nutritional Properties Foods doi: 10.3390/foods11121815 Auth [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1816: Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies

Foods, Vol. 11, Pages 1816: Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (Glechoma hederacea L.) Extract into Candies Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1818: Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile

Foods, Vol. 11, Pages 1818: Polyphenols and Polysaccharides from Morus alba L. Fruit Attenuate High-Fat Diet-Induced Metabolic Syndrome Modifying the Gut Microbiota and Metabolite Profile Foods [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Foods, Vol. 11, Pages 1819: Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies

Foods, Vol. 11, Pages 1819: Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies Foods doi: 10.3390/foods11121819 Authors: Nur [...]

Fuente: Foods - Revista científica (MDPI)

lun, 20 jun 2022

Microorganisms, Vol. 10, Pages 1253: Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature

Microorganisms, Vol. 10, Pages 1253: Enhancing Red Yeast Biomass Yield and Lipid Biosynthesis by Using Waste Nitrogen Source by Glucose Fed-Batch at Low Temperature Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 20 jun 2022

Polymers, Vol. 14, Pages 2512: Sandwich-Structured Flexible PVA/CS@MWCNTs Composite Films with High Thermal Conductivity and Excellent Electrical Insulation

Polymers, Vol. 14, Pages 2512: Sandwich-Structured Flexible PVA/CS@MWCNTs Composite Films with High Thermal Conductivity and Excellent Electrical Insulation Polymers doi: 10.3390/polym14122512 Au [...]

Fuente: Polymers

dom, 19 jun 2022

Biomolecules, Vol. 12, Pages 851: Neuroprotective Effects of Pharmacological Hypothermia on Hyperglycolysis and Gluconeogenesis in Rats after Ischemic Stroke

Biomolecules, Vol. 12, Pages 851: Neuroprotective Effects of Pharmacological Hypothermia on Hyperglycolysis and Gluconeogenesis in Rats after Ischemic Stroke Biomolecules doi: 10.3390/biom12060851 [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 19 jun 2022

Foods, Vol. 11, Pages 1803: Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance

Foods, Vol. 11, Pages 1803: Effect of Apple Consumption on Postprandial Blood Glucose Levels in Normal Glucose Tolerance People versus Those with Impaired Glucose Tolerance Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

dom, 19 jun 2022

Foods, Vol. 11, Pages 1804: Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health

Foods, Vol. 11, Pages 1804: Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human [...]

Fuente: Foods - Revista científica (MDPI)

dom, 19 jun 2022

Foods, Vol. 11, Pages 1805: Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’)

Foods, Vol. 11, Pages 1805: Application of an Eco-Friendly Antifungal Active Package to Extend the Shelf Life of Fresh Red Raspberry (Rubus idaeus L. cv. ‘Kweli’) Foods [...]

Fuente: Foods - Revista científica (MDPI)

dom, 19 jun 2022

Foods, Vol. 11, Pages 1807: Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain on Primary and Secondary Metabolites

Foods, Vol. 11, Pages 1807: Short vs. Long-Distance Avocado Supply Chains: Life Cycle Assessment Impact Associated to Transport and Effect of Fruit Origin and Supply Conditions Chain [...]

Fuente: Foods - Revista científica (MDPI)

dom, 19 jun 2022

Polymers, Vol. 14, Pages 2495: Experimental Investigation of the Different Polyacrylamide Dosages on Soil Water Movement under Brackish Water Infiltration

Polymers, Vol. 14, Pages 2495: Experimental Investigation of the Different Polyacrylamide Dosages on Soil Water Movement under Brackish Water Infiltration Polymers doi: 10.3390/polym14122495 Auth [...]

Fuente: Polymers

dom, 19 jun 2022

Polymers, Vol. 14, Pages 2498: Functionalized Electrospun Scaffold–Human-Muscle-Derived Stem Cell Construct Promotes In Vivo Neocartilage Formation

Polymers, Vol. 14, Pages 2498: Functionalized Electrospun Scaffold–Human-Muscle-Derived Stem Cell Construct Promotes In Vivo Neocartilage Formation Polymers doi: 10.3390/polym14122498 Autho [...]

Fuente: Polymers

sáb, 18 jun 2022

Effects of ε‐polylysine and chitosan functionalization on pulp board properties for food packaging

ε-polylysine and chitosan functionalized hydrophobic pulp board is demonstrated as an antimicrobial food storage container. Chitosan functionalization solves the intrinsic hydrophilic [...]

Fuente: Journal of applied polymer

sáb, 18 jun 2022

Comparative stability of intraocular lenses during 2–20 years of artificial aging, potential effects in terms of biocompatibility

Acrylate copolymer used for intraocular lenses and other medical uses suffer different ageing consequences according to their chemical composition. It affects their thermodynamical [...]

Fuente: Journal of applied polymer

sáb, 18 jun 2022

Biomolecules, Vol. 12, Pages 848: Kir4.2 Potassium Channels in Retinal Pigment Epithelial Cells In Vitro: Contribution to Cell Viability and Proliferation, and Down-Regulation by Vascular Endothelial Growth Factor

Biomolecules, Vol. 12, Pages 848: Kir4.2 Potassium Channels in Retinal Pigment Epithelial Cells In Vitro: Contribution to Cell Viability and Proliferation, and Down-Regulation by Vascular [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 18 jun 2022

Foods, Vol. 11, Pages 1796: Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products

Foods, Vol. 11, Pages 1796: Impact of Quality Improvement and Milling Innovations on Durum Wheat and End Products Foods doi: 10.3390/foods11121796 Authors: Ashok Sarkar Bin Xiao [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 jun 2022

Foods, Vol. 11, Pages 1797: Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process

Foods, Vol. 11, Pages 1797: Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process Foods doi: 10.3390/foods11121 [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 jun 2022

Foods, Vol. 11, Pages 1799: Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

Foods, Vol. 11, Pages 1799: Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties Foods [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 jun 2022

Foods, Vol. 11, Pages 1801: Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium

Foods, Vol. 11, Pages 1801: Frozen-Phase High-Pressure Destruction Kinetics of Escherichia coli as Influenced by Application Mode, Substrate, and Enrichment Medium Foods doi: 10.3390/foods11121801 [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 jun 2022

Foods, Vol. 11, Pages 1802: Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1

Foods, Vol. 11, Pages 1802: Selection and Characterization of DNA Aptamers for Constructing Aptamer-AuNPs Colorimetric Method for Detection of AFM1 Foods doi: 10.3390/foods11121802 Authors: Ruo [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 18 jun 2022

Microorganisms, Vol. 10, Pages 1247: Resistance Is Not Futile: The Role of Quorum Sensing Plasticity in Pseudomonas aeruginosa Infections and Its Link to Intrinsic Mechanisms of Antibiotic Resistance

Microorganisms, Vol. 10, Pages 1247: Resistance Is Not Futile: The Role of Quorum Sensing Plasticity in Pseudomonas aeruginosa Infections and Its Link to Intrinsic Mechanisms of Antibiotic [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 18 jun 2022

Polymers, Vol. 14, Pages 2487: Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract

Polymers, Vol. 14, Pages 2487: Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract Polymers doi: 10.3390/polym14122487 Authors: Orapan [...]

Fuente: Polymers

vie, 17 jun 2022

LOGIFRUIT MANTIENE SU CRECIMIENTO SOSTENIDO E INCREMENTA SU FACTURACIÓN UN 3,2% EN 2021

LOGIFRUIT MANTIENE SU CRECIMIENTO SOSTENIDO E INCREMENTA SU FACTURACIÓN UN 3,2% EN 2021 Logifruit cerró 2021 con una facturación de 141,2 millones de euros, lo que supone un incremento [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 17 jun 2022

Biomolecules, Vol. 12, Pages 840: Role of Seipin in Human Diseases and Experimental Animal Models

Biomolecules, Vol. 12, Pages 840: Role of Seipin in Human Diseases and Experimental Animal Models Biomolecules doi: 10.3390/biom12060840 Authors: Yuying Li Xinmin Yang Linrui [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 17 jun 2022

Biomolecules, Vol. 12, Pages 841: Automated Protein Secondary Structure Assignment from Cα Positions Using Neural Networks

Biomolecules, Vol. 12, Pages 841: Automated Protein Secondary Structure Assignment from Cα Positions Using Neural Networks Biomolecules doi: 10.3390/biom12060841 Authors: Mohammad [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1782: Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines

Foods, Vol. 11, Pages 1782: Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines Foods doi: 10.3390/foods11121782 Authors: María [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1783: Cow’s Milk Antigens Content in Human Milk: A Scoping Review

Foods, Vol. 11, Pages 1783: Cow’s Milk Antigens Content in Human Milk: A Scoping Review Foods doi: 10.3390/foods11121783 Authors: Carlos Franco Cristina Fente Cristina [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1784: Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses

Foods, Vol. 11, Pages 1784: Musical and Non-Musical Sounds Influence the Flavour Perception of Chocolate Ice Cream and Emotional Responses Foods doi: 10.3390/foods11121784 Authors: Yi [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1785: In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (Scomber australasicus) Steaming Juice

Foods, Vol. 11, Pages 1785: In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1788: New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People

Foods, Vol. 11, Pages 1788: New Challenges for Detection and Control of Foodborne Pathogens: From Tools to People Foods doi: 10.3390/foods11121788 Authors: Pilar Truchado Walter [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1789: 3D Food Printing Applications Related to Dysphagia: A Narrative Review

Foods, Vol. 11, Pages 1789: 3D Food Printing Applications Related to Dysphagia: A Narrative Review Foods doi: 10.3390/foods11121789 Authors: Tim Lorenz Michèle M. Iskandar Vahid [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1790: Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples

Foods, Vol. 11, Pages 1790: Purification and Characterization of a Dark Red Skin Related Dimeric Polyphenol Oxidase from Huaniu Apples Foods doi: 10.3390/foods11121790 Authors: Bin [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1791: The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) Strategy

Foods, Vol. 11, Pages 1791: The Investigation of Protein Profile and Meat Quality in Bovine Longissimus thoracic Frozen under Different Temperatures by Data-Independent Acquisition (DIA) [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1792: Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813

Foods, Vol. 11, Pages 1792: Angiotensin-I-Converting Enzyme Inhibitory Activity of Protein Hydrolysates Generated from the Macroalga Laminaria digitata (Hudson) JV Lamouroux 1813 Foods [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Foods, Vol. 11, Pages 1793: Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste

Foods, Vol. 11, Pages 1793: Optimization of a Simultaneous Enzymatic Hydrolysis to Obtain a High-Glucose Slurry from Bread Waste Foods doi: 10.3390/foods11121793 Authors: Teresa [...]

Fuente: Foods - Revista científica (MDPI)

vie, 17 jun 2022

Microorganisms, Vol. 10, Pages 1244: Distribution and Transfer of Plasmid Replicon Families among Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium from Poultry

Microorganisms, Vol. 10, Pages 1244: Distribution and Transfer of Plasmid Replicon Families among Multidrug-Resistant Enterococcus faecalis and Enterococcus faecium from Poultry Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 jun 2022

Microorganisms, Vol. 10, Pages 1245: Genomic Characterization of Escherichia coli O8 Strains Producing Shiga Toxin 2l Subtype

Microorganisms, Vol. 10, Pages 1245: Genomic Characterization of Escherichia coli O8 Strains Producing Shiga Toxin 2l Subtype Microorganisms doi: 10.3390/microorganisms10061245 Authors: Xi [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 17 jun 2022

Polymers, Vol. 14, Pages 2475: Post-Consumer Textile Waste Classification through Near-Infrared Spectroscopy, Using an Advanced Deep Learning Approach

Polymers, Vol. 14, Pages 2475: Post-Consumer Textile Waste Classification through Near-Infrared Spectroscopy, Using an Advanced Deep Learning Approach Polymers doi: 10.3390/polym14122475 Authors: [...]

Fuente: Polymers

jue, 16 jun 2022

PRÓXIMA SESIÓN DEL GRUPO DE TRABAJO NORMATIVO: “FISCALIDAD DE LA ECONOMÍA CIRCULAR APLICADA AL PACKAGING” ORGANIZADO POR PACKNET

PRÓXIMA SESIÓN DEL GRUPO DE TRABAJO NORMATIVO: “FISCALIDAD DE LA ECONOMÍA CIRCULAR APLICADA AL PACKAGING” ORGANIZADO POR PACKNET El día 21 de junio a las 10.00 h en formato telemático, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 16 jun 2022

Biomolecules, Vol. 12, Pages 835: A Novel Antiviral Protein Derived from Oenanthe javanica: Type I Interferon-Dependent Antiviral Signaling and Its Pharmacological Potential

Biomolecules, Vol. 12, Pages 835: A Novel Antiviral Protein Derived from Oenanthe javanica: Type I Interferon-Dependent Antiviral Signaling and Its Pharmacological Potential Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 16 jun 2022

Biomolecules, Vol. 12, Pages 836: Alternative c-MYC mRNA Transcripts as an Additional Tool for c-Myc2 and c-MycS Production in BL60 Tumors

Biomolecules, Vol. 12, Pages 836: Alternative c-MYC mRNA Transcripts as an Additional Tool for c-Myc2 and c-MycS Production in BL60 Tumors Biomolecules doi: 10.3390/biom12060836 Authors: Dina [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 16 jun 2022

Biomolecules, Vol. 12, Pages 837: Multi-Scale Analysis of the Composition, Structure, and Function of Decellularized Extracellular Matrix for Human Skin and Wound Healing Models

Biomolecules, Vol. 12, Pages 837: Multi-Scale Analysis of the Composition, Structure, and Function of Decellularized Extracellular Matrix for Human Skin and Wound Healing Models Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 16 jun 2022

Biomolecules, Vol. 12, Pages 838: Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat

Biomolecules, Vol. 12, Pages 838: Effects of Hypoxia on Proliferation and Differentiation in Belgian Blue and Hanwoo Muscle Satellite Cells for the Development of Cultured Meat Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 16 jun 2022

Microorganisms, Vol. 10, Pages 1228: Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats

Microorganisms, Vol. 10, Pages 1228: Effects of Fermented Herbal Tea Residue on Serum Indices and Fecal Microorganisms of Chuanzhong Black Goats Microorganisms doi: 10.3390/microorganisms10061228 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 16 jun 2022

Microorganisms, Vol. 10, Pages 1235: Taxonomic Re-Evaluation and Genomic Comparison of Novel Extracellular Electron Uptake-Capable Rhodovulum visakhapatnamense and Rhodovulum sulfidophilum Isolates

Microorganisms, Vol. 10, Pages 1235: Taxonomic Re-Evaluation and Genomic Comparison of Novel Extracellular Electron Uptake-Capable Rhodovulum visakhapatnamense and Rhodovulum sulfidophilum [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 15 jun 2022

A disposable ultrasensitive surface enhanced Raman spectroscopy biosensor platform fabricated from biodegradable zein nanofibers

A natural polymer zein, is converted into a disposable and environmentally friendly SERS biosensor platform to detect acrylamide, a food toxin. Zein nanofibers were fabricated with [...]

Fuente: Journal of applied polymer

mié, 15 jun 2022

Preparation of sepiolite modified MXene composite membrane for oil/water separation

Sep nanoparticles played a positive role in expanding the interlayer spacing of MXene as well as providing more channels for water molecules permeating through membrane. However, the [...]

Fuente: Journal of applied polymer

mié, 15 jun 2022

Reducing dynamic heat build‐up of styrene butadiene rubber/carbon black by filling aramid pulp coated with natural rubber latex

Because of the heat generation during the reciprocating deformation of rubber material, the performance and life of rubber material are greatly affected. In this paper, the mechanism [...]

Fuente: Journal of applied polymer

mié, 15 jun 2022

HINOJOSA SE UNE AL PACTO MUNDIAL DE LAS NACIONES UNIDAS

HINOJOSA SE UNE AL PACTO MUNDIAL DE LAS NACIONES UNIDAS El grupo consolida de esta manera su compromiso con el desarrollo sostenible, valor que forma parte de su ADN gracias a su modelo [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 15 jun 2022

Biomolecules, Vol. 12, Pages 832: Non-Equilibrium Protein Folding and Activation by ATP-Driven Chaperones

Biomolecules, Vol. 12, Pages 832: Non-Equilibrium Protein Folding and Activation by ATP-Driven Chaperones Biomolecules doi: 10.3390/biom12060832 Authors: Huafeng Xu Recent experimental [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 15 jun 2022

Biomolecules, Vol. 12, Pages 834: Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

Biomolecules, Vol. 12, Pages 834: Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications Biomolecules doi: 10.3390/biom12060834 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 15 jun 2022

Microorganisms, Vol. 10, Pages 1223: Development of Droplet Digital PCR Assay for Detection of Seed-Borne Burkholderia glumae and B. gladioli Causing Bacterial Panicle Blight Disease of Rice

Microorganisms, Vol. 10, Pages 1223: Development of Droplet Digital PCR Assay for Detection of Seed-Borne Burkholderia glumae and B. gladioli Causing Bacterial Panicle Blight Disease [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 jun 2022

La Agencia Estatal de Investigación publica la convocatoria de ayudas públicas a Proyectos de I+D+i en Líneas Estratégicas 2022

La Agencia Estatal de Investigación (AEI) abre la convocatoria Proyectos de I+D+i en líneas estratégicas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 14 jun 2022

Biomolecules, Vol. 12, Pages 830: Selective Upregulation of SIRT1 Expression in Retinal Ganglion Cells by AAV-Mediated Gene Delivery Increases Neuronal Cell Survival and Alleviates Axon Demyelination Associated with Optic Neuritis

Biomolecules, Vol. 12, Pages 830: Selective Upregulation of SIRT1 Expression in Retinal Ganglion Cells by AAV-Mediated Gene Delivery Increases Neuronal Cell Survival and Alleviates Axon [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 14 jun 2022

Microorganisms, Vol. 10, Pages 1211: Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal Province, South Africa

Microorganisms, Vol. 10, Pages 1211: Antimicrobial Resistance, Enterotoxin and mec Gene Profiles of Staphylococcus aureus Associated with Beef-Based Protein Sources from KwaZulu-Natal [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 jun 2022

Microorganisms, Vol. 10, Pages 1212: Performance Evaluation of the Quantamatrix QMAC-dRAST System for Rapid Antibiotic Susceptibility Testing Directly from Blood Cultures

Microorganisms, Vol. 10, Pages 1212: Performance Evaluation of the Quantamatrix QMAC-dRAST System for Rapid Antibiotic Susceptibility Testing Directly from Blood Cultures Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 jun 2022

Microorganisms, Vol. 10, Pages 1219: Physiologic, Genomic, and Electrochemical Characterization of Two Heterotrophic Marine Sediment Microbes from the Idiomarina Genus

Microorganisms, Vol. 10, Pages 1219: Physiologic, Genomic, and Electrochemical Characterization of Two Heterotrophic Marine Sediment Microbes from the Idiomarina Genus Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 14 jun 2022

Microorganisms, Vol. 10, Pages 1220: Biofertilizer: The Future of Food Security and Food Safety

Microorganisms, Vol. 10, Pages 1220: Biofertilizer: The Future of Food Security and Food Safety Microorganisms doi: 10.3390/microorganisms10061220 Authors: Augustine Innalegwu Daniel Adewale [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 13 jun 2022

Biomolecules, Vol. 12, Pages 822: Identifying the Potential Roles of PBX4 in Human Cancers Based on Integrative Analysis

Biomolecules, Vol. 12, Pages 822: Identifying the Potential Roles of PBX4 in Human Cancers Based on Integrative Analysis Biomolecules doi: 10.3390/biom12060822 Authors: Yipeng Song Rongna [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 13 jun 2022

Biomolecules, Vol. 12, Pages 827: Expression of Zyxin in Non-Small Cell Lung Cancer—A Preliminary Study

Biomolecules, Vol. 12, Pages 827: Expression of Zyxin in Non-Small Cell Lung Cancer—A Preliminary Study Biomolecules doi: 10.3390/biom12060827 Authors: Aleksandra Partynska Agnieszka [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 13 jun 2022

Microorganisms, Vol. 10, Pages 1208: Continuing Shifts in Epidemiology and Antifungal Susceptibility Highlight the Need for Improved Disease Management of Invasive Candidiasis

Microorganisms, Vol. 10, Pages 1208: Continuing Shifts in Epidemiology and Antifungal Susceptibility Highlight the Need for Improved Disease Management of Invasive Candidiasis Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 12 jun 2022

Biomolecules, Vol. 12, Pages 821: Matrices and Affinity Ligands for Antibody Purification and Corresponding Applications in Radiotherapy

Biomolecules, Vol. 12, Pages 821: Matrices and Affinity Ligands for Antibody Purification and Corresponding Applications in Radiotherapy Biomolecules doi: 10.3390/biom12060821 Authors: Aiying [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 12 jun 2022

Microorganisms, Vol. 10, Pages 1202: Landscape Composition and Soil Physical–Chemical Properties Drive the Assemblages of Bacteria and Fungi in Conventional Vegetable Fields

Microorganisms, Vol. 10, Pages 1202: Landscape Composition and Soil Physical–Chemical Properties Drive the Assemblages of Bacteria and Fungi in Conventional Vegetable Fields Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 11 jun 2022

Preparation of thermally conductive flexible liquid silicone rubber composites by magnetic field‐induced self‐assembly of Fe3O4@C

Abstract Efficient heat dissipation is very crucial for the performance, service life, and reliability of modern electronic devices. It is very challenging to improve heat dissipation [...]

Fuente: Journal of applied polymer

sáb, 11 jun 2022

Biomolecules, Vol. 12, Pages 819: Investigating the Effect of Tyrosine Kinase Inhibitors on the Interaction between Human Serum Albumin by Atomic Force Microscopy

Biomolecules, Vol. 12, Pages 819: Investigating the Effect of Tyrosine Kinase Inhibitors on the Interaction between Human Serum Albumin by Atomic Force Microscopy Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 11 jun 2022

Microorganisms, Vol. 10, Pages 1195: Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes

Microorganisms, Vol. 10, Pages 1195: Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 11 jun 2022

Microorganisms, Vol. 10, Pages 1197: Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review

Microorganisms, Vol. 10, Pages 1197: Role of Marine Bacterial Contaminants in Histamine Formation in Seafood Products: A Review Microorganisms doi: 10.3390/microorganisms10061197 Authors: Adnor [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 11 jun 2022

Microorganisms, Vol. 10, Pages 1199: Phylogenomic Analysis of Salmonella enterica subsp. enterica Serovar Bovismorbificans from Clinical and Food Samples Using Whole Genome Wide Core Genes and kmer Binning Methods to Identify Two Distinct Polyphyletic Genome Pathotypes

Microorganisms, Vol. 10, Pages 1199: Phylogenomic Analysis of Salmonella enterica subsp. enterica Serovar Bovismorbificans from Clinical and Food Samples Using Whole Genome Wide [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 10 jun 2022

Synthesis of an injectable heparin conjugated poloxamer hydrogel with high elastic recoverability for temporomandibular joint disorders

Abstract The temporomandibular joint (TMJ) is commonly affected during fundamental oral activities, reducing the quality of life. Herein, we synthesized a heparin-conjugated poloxamer [...]

Fuente: Journal of applied polymer

vie, 10 jun 2022

Biomolecules, Vol. 12, Pages 816: Efficient Viral Transduction in Fetal and Adult Human Inner Ear Explants with AAV9-PHP.B Vectors

Biomolecules, Vol. 12, Pages 816: Efficient Viral Transduction in Fetal and Adult Human Inner Ear Explants with AAV9-PHP.B Vectors Biomolecules doi: 10.3390/biom12060816 Authors: Edward [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 10 jun 2022

Microorganisms, Vol. 10, Pages 1192: Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine

Microorganisms, Vol. 10, Pages 1192: Research Progress and Hopeful Strategies of Application of Quorum Sensing in Food, Agriculture and Nanomedicine Microorganisms doi: 10.3390/microorganisms10061 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 9 jun 2022

Constructing highly rough skin layer of thin film (nano)composite polyamide membranes to enhance separation performance: A review

Abstract The thin-film (nano)composite (TFC or TFN) polyamide membrane prepared by interfacial polymerization method has a wide range of applications in water treatment. The preparation [...]

Fuente: Journal of applied polymer

jue, 9 jun 2022

Spherical boron nitride/pitch‐based carbon fiber/silicone rubber composites for high thermal conductivity and excellent electromagnetic interference shielding performance

Abstract Composites with high thermal conductivity and excellent electromagnetic interference (EMI) shielding performance are very important for the long-term stable operation of [...]

Fuente: Journal of applied polymer

jue, 9 jun 2022

Biomolecules, Vol. 12, Pages 806: Slug Mediates MRP2 Expression in Non-Small Cell Lung Cancer Cells

Biomolecules, Vol. 12, Pages 806: Slug Mediates MRP2 Expression in Non-Small Cell Lung Cancer Cells Biomolecules doi: 10.3390/biom12060806 Authors: Xieyi Zhang Wangyang Liu Kazue [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 jun 2022

Biomolecules, Vol. 12, Pages 808: Djhsp60 Is Required for Planarian Regeneration and Homeostasis

Biomolecules, Vol. 12, Pages 808: Djhsp60 Is Required for Planarian Regeneration and Homeostasis Biomolecules doi: 10.3390/biom12060808 Authors: Kexue Ma Rui Li Gege Song Fangying [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 jun 2022

Biomolecules, Vol. 12, Pages 811: Hormonal Crosstalk and Root Suberization for Drought Stress Tolerance in Plants

Biomolecules, Vol. 12, Pages 811: Hormonal Crosstalk and Root Suberization for Drought Stress Tolerance in Plants Biomolecules doi: 10.3390/biom12060811 Authors: Gaeun Kim Hojin [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 9 jun 2022

Microorganisms, Vol. 10, Pages 1186: Natural Protein Kinase Inhibitors, Staurosporine, and Chelerythrine Suppress Wheat Blast Disease Caused by Magnaporthe oryzae Triticum

Microorganisms, Vol. 10, Pages 1186: Natural Protein Kinase Inhibitors, Staurosporine, and Chelerythrine Suppress Wheat Blast Disease Caused by Magnaporthe oryzae Triticum Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 9 jun 2022

Microorganisms, Vol. 10, Pages 1189: Combining Desirable Traits for a Good Biocontrol Strategy against Sclerotinia sclerotiorum

Microorganisms, Vol. 10, Pages 1189: Combining Desirable Traits for a Good Biocontrol Strategy against Sclerotinia sclerotiorum Microorganisms doi: 10.3390/microorganisms10061189 Authors: Daphn [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 9 jun 2022

Microorganisms, Vol. 10, Pages 1190: The Role of Early Life Microbiota Composition in the Development of Allergic Diseases

Microorganisms, Vol. 10, Pages 1190: The Role of Early Life Microbiota Composition in the Development of Allergic Diseases Microorganisms doi: 10.3390/microorganisms10061190 Authors: Maimaiti [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 8 jun 2022

Segunda convocatoria del Programa Tecnológico Aeronáutico dotada con 80 millones de euros en subvenciones

Hoy, 8 de junio de 2022 y hasta el 14 28 de julio de 2022, el CDTI difunde la segunda convocatoria del [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 8 jun 2022

Biomolecules, Vol. 12, Pages 802: The Translational Regulation in mTOR Pathway

Biomolecules, Vol. 12, Pages 802: The Translational Regulation in mTOR Pathway Biomolecules doi: 10.3390/biom12060802 Authors: Miaomiao Yang Yanming Lu Weilan Piao Hua Jin The [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 7 jun 2022

Biomolecules, Vol. 12, Pages 793: The Repeating, Modular Architecture of the HtrA Proteases

Biomolecules, Vol. 12, Pages 793: The Repeating, Modular Architecture of the HtrA Proteases Biomolecules doi: 10.3390/biom12060793 Authors: Matthew Merski Sandra Macedo-Ribeiro Rafal [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 7 jun 2022

Biomolecules, Vol. 12, Pages 796: The Landscape of Noncoding RNA in Pulmonary Hypertension

Biomolecules, Vol. 12, Pages 796: The Landscape of Noncoding RNA in Pulmonary Hypertension Biomolecules doi: 10.3390/biom12060796 Authors: Lin Deng Xiaofeng Han Ziping Wang Xiaowei [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 7 jun 2022

Biomolecules, Vol. 12, Pages 798: Plastic Interactions with Pollutants and Consequences to Aquatic Ecosystems: What We Know and What We Do Not Know

Biomolecules, Vol. 12, Pages 798: Plastic Interactions with Pollutants and Consequences to Aquatic Ecosystems: What We Know and What We Do Not Know Biomolecules doi: 10.3390/biom12060798 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 7 jun 2022

Biomolecules, Vol. 12, Pages 799: Characterization of DAG Binding to TRPC Channels by Target-Dependent cis–trans Isomerization of OptoDArG

Biomolecules, Vol. 12, Pages 799: Characterization of DAG Binding to TRPC Channels by Target-Dependent cis–trans Isomerization of OptoDArG Biomolecules doi: 10.3390/biom12060799 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 6 jun 2022

Biomolecules, Vol. 12, Pages 790: Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from Bacillus safensis

Biomolecules, Vol. 12, Pages 790: Biochemical and Thermodynamic Studies on a Novel Thermotolerant GH10 Xylanase from Bacillus safensis Biomolecules doi: 10.3390/biom12060790 Authors: Panayiotis [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 6 jun 2022

Biomolecules, Vol. 12, Pages 791: Relevance of A Disintegrin and Metalloproteinase Domain-Containing (ADAM)9 Protein Expression to Bladder Cancer Malignancy

Biomolecules, Vol. 12, Pages 791: Relevance of A Disintegrin and Metalloproteinase Domain-Containing (ADAM)9 Protein Expression to Bladder Cancer Malignancy Biomolecules doi: 10.3390/biom12060791 [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 3 jun 2022

El Ministerio de Ciencia e Innovación convoca la edición 2022 de los Premios Nacionales de Innovación y de Diseño

Estos galardones distinguen a aquellas personas y entidades que han hecho de la innovación un elemento indispensable en el desarrollo de su estrategia profesional y de su crecimiento [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 27 may 2022

Gran éxito de la jornada sobre materiales para almacenamiento y distribución de hidrógeno organizada en el CIEMAT

La directora general del CIEMAT, Yolanda Benito, inauguró el 24 de mayo de 2022, la Jornada sobre [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 26 may 2022

ArcelorMittal lanza su programa acelerador XCarb

El 25 de mayo de 2022, ArcelorMittal lanzó su Programa Acelerador XCarb, que dará, a empresas tecnológicas de nueva creación con potencial de acelerar la descarbonización de la [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 25 may 2022

Convocatoria NEOTEC 2022

El Ministerio de Ciencia e Innovación destinará, a través del Centro para el Desarrollo Tecnológico [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

lun, 20 dic 2021

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

mié, 17 nov 2021

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

vie, 29 oct 2021

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

mar, 18 may 2021

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

jue, 2 abr 2020

Call for experts

Fuente: Bio-based Industries Consortium

mié, 18 mar 2020

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

vie, 7 feb 2020

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

lun, 17 dic 2018

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 94 Nº None - 2020 de 119 números. Colaboraciones Especiales La Duda Vacunal En España (1801), Ruiz De Luzuriaga En Defensa [...]

Fuente: Scielo

vie, 5 ene 2018

Saúde e Sociedade

Último número: Volume 31 Nº 2 - 2022 de 113 números. Artigos Originais Câncer De Colo De Útero E Componentes De Saneamento Nos Municípios Do [...]

Fuente: Scielo

jue, 2 feb 2017

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

lun, 30 ene 2017

Revista de Saúde Pública

Último número: Volume 56 Nº None - 2022 de 308 números. revisão Race In Public Health Dentistry: A Critical Review Of The Literature [...]

Fuente: Scielo

dom, 22 ene 2017

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Investigación Factores Asociados A La Hipertensión Arterial En Adolescentes De San Juan Y [...]

Fuente: Scielo

sáb, 3 dic 2016

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

jue, 8 sep 2016

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

lun, 25 abr 2016

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

mié, 9 dic 2015

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

vie, 18 sep 2015

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

mié, 24 jun 2015

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

vie, 19 jun 2015

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

lun, 18 may 2015

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

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10 unmalted alternative cereals and pseudocereals: A comparative analysis of their characteristics relevant to the brewing process

Publication date: July 2022Source: Journal of Cereal Science, Volume 106Author(s): Jeroen Baillière, David Laureys, Pieter Vermeir, Filip Van Opstaele, Gert De Rouck, Luc De Cooman, [...]

Fuente: Journal of Cereal Science

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3D Weft-knitted spacer fabrics (WKSFs) coated with silica aerogels as oil intercepting sorbents for use in static and dynamic water tests

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Syed Rashedul Islam, Mohammed Kayes Patoary, Amjad Farooq, Tayyab Naveed, Khalil Ahmed, Huiqi [...]

Fuente: Industrial crops and products

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3D printing of crude lignocellulosic biomass extracts containing hemicellulose and lignin

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): E. Gokce Bahcegul, Erinc Bahcegul, Necati Ozkan

Fuente: Industrial crops and products

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A Comparison between Spain and Japan with respect to the Color, Expected Taste Scale, and Sustainability Effects of Strawberries: A Choice Experiment

Publication date: Available online 24 June 2022Source: Food Quality and PreferenceAuthor(s): Keiko Aoki, Kenju Akai

Fuente: Food Quality and Preference

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A comparative evaluation of statistical empirical and neural intelligence modeling of Manihot esculenta-derived leaves extract for optimized bio-coagulation-flocculation of turbid water

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Heri Septya Kusuma, Andrew Nosakhare Amenaghawon, Handoko Darmokoesoemo, Yantus A.B. Neolaka, [...]

Fuente: Industrial crops and products

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A double layer agar plate method results in an improvement for enumerating Vibrio vulnificus and Vibrio parahaemolyticus exposed to nutrient deficiency and refrigeration temperature

Publication date: Available online 21 June 2022Source: Food MicrobiologyAuthor(s): Jae-Hyun Yoon, Sun-Young Lee

Fuente: Food Microbiology

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A food composition database for assessing nitrate intake from plant-based foods

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Liezhou Zhong, Lauren C. Blekkenhorst, Nicola P. Bondonno, Marc Sim, Richard J. Woodman, Kevin D. Croft, [...]

Fuente: Food Chemistry

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A mechanically adaptive “all-sugar” hydrogel for cell-laden injection

Publication date: 5 July 2022Source: European Polymer Journal, Volume 174Author(s): Peng An, Hua Wei, Yansheng Zhang, Yang Zhou, Hua Zhang, Wenfeng Li, Baolong Niu, Jing Chen

Fuente: European Polymer Journal

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A molecularly-imprinted SERS sensor based on a TiO2@Ag substrate for the selective capture and sensitive detection of tryptamine in foods

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Chen Chen, Ximo Wang, Yingfang Zhang, Xingying Li, Huiju Gao, Geoffrey I.N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Fuente: Food Chemistry

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A new approach for the use of cellulose-rich solids from biorefinery in the formulation of gel-like materials

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Cynthia Hopson, Victoria Rigual, Juan C. Domínguez, M. Virginia Alonso, Mercedes Oliet, [...]

Fuente: Industrial crops and products

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A novel cold-active GH8 xylanase from cellulolytic myxobacterium and its application in food industry

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Xu Li, Lei Zhang, Zhitong Jiang, Lin Liu, Jihong Wang, Lingli Zhong, Tao Yang, Qin Zhou, Weiliang Dong, [...]

Fuente: Food Chemistry

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A novel pH-responsive charge reversal nanospheres based on acetylated histidine-modified lignin for drug delivery

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Conghua Yi, Qinghe Xu, Dongjie Yang, Miao Wang

Fuente: Industrial crops and products

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A novel polymeric fluorescence sensor based on acrylated citric acid for detection of melamine adulteration: Application in milk powder

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Neşe Taşci, Soner Çubuk, Ece Kök Yetimoğlu, Memet Vezir Kahraman

Fuente: Food Chemistry

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A novel polysaccharide from Boletus edulis: Extraction, purification, characterization and immunologic activity

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Shasha Yu, Rongjie Ma, Xiaodan Dong, Haiyu Ji, Anjun Liu

Fuente: Industrial crops and products

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A ratio fluorescence sensor based on rhodamine B embedded metal-organic framework for glyphosate detection in agri-food products

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Chao-Qun Wan, Yue-Hong Pang, Yong-Wei Feng, Xiao-Fang Shen

Fuente: Food Chemistry

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A reliable progressive fatigue damage model for life prediction of composite laminates incorporating an adaptive cyclic jump algorithm

Publication date: 18 August 2022Source: Composites Science and Technology, Volume 227Author(s): Tao Zheng, Licheng Guo, Zhenxin Wang, Rinze Benedictus, John-Alan Pascoe

Fuente: Composites

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A review of evidence on gender equality, women’s empowerment, and food systems

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jemimah Njuki, Sarah Eissler, Hazel Malapit, Ruth Meinzen-Dick, Elizabeth Bryan, Agnes Quisumbing

Fuente: Global Food Security

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A systematic study of lignocellulose nanofibrils (LCNF) prepared from wheat straw by varied acid pretreatments

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Ming Yan, Ting Wu, Jinxia Ma, Hailong Lu, Xiaofan Zhou

Fuente: Industrial crops and products

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A techno-economic perspective on a microwave extraction process for efficient protein recovery from agri-food wastes

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Cristina Barrios, Marina Fernández-Delgado, Juan C. López-Linares, María Teresa García-Cubero, [...]

Fuente: Industrial crops and products

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Abating biogenic amines and improving the flavor profile of Cantonese soy sauce via co-culturing Tetragenococcus halophilus and Zygosaccharomyces rouxii

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Qi Qi, Jun Huang, Rongqing Zhou, Yao Jin, Chongde Wu

Fuente: Food Microbiology

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Abundancia estacional de Diaphorina citri asociada a la fenología del cultivo de cítricos

Resumen En la presente investigación se determinó la participación de la fenología del cultivo de naranja valencia (Citrus sinensis L. Osbeck) y limón italiano (Citrus limon L. [...]

Fuente: Revista mexicana de ciencias agrícolas

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Adsorption efficiency of ordered mesoporous carboxyl-functionalized tube bundles in functional wood toward heavy metal ions: Optimization, performance and chemiluminescence reuse after adsorption

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Shao-Fei Sun, Zhengjun Shi, Jiliang Ma

Fuente: Industrial crops and products

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Affective state, emotional regulation and eating styles among adults in Chile

RESUMEN El comportamiento alimentario está intrínsecamente asociado al estado afectivo y las emociones dominantes. Esta investigación se propuso analizar la asociación entre afectividad, [...]

Fuente: Revista Chilena de Nutrición

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Aggregation models and small farm commercialization – A scoping review of the global literature

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Mathew Abraham, Leslie Verteramo Chiu, Ekta Joshi, Muhammad Ali Ilahi, Prabhu Pingali

Fuente: Food Policy

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Agro-industrial co-products upcycling: Recovery of carotenoids and fine chemicals from Citrus sp. juice industry co-products

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Eleni D. Myrtsi, Sofia D. Koulocheri, Epameinondas Evergetis, Serkos A. Haroutounian

Fuente: Industrial crops and products

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Agrupamiento de trigos mediante sensores infrarrojos y fracciones de forraje en tres muestreos

Resumen El trigo es un cultivo importante para la alimentación humana y una alternativa forrajera extraordinaria para el ganado. En México no se le cultiva específicamente con ese [...]

Fuente: Revista mexicana de ciencias agrícolas

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Almond shell nanocellulose: Characterization and self-assembling into fibers, films, and aerogels

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Juri Fukuda, You-Lo Hsieh

Fuente: Industrial crops and products

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An alternative food neophobia scale (FNS-A) to quantify responses to new foods

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Henriëtte L. De Kock, Pulane Nkhabutlane, Rosemary I. Kobue-Lekalake, Jeanine Kriek, Annelize [...]

Fuente: Food Quality and Preference

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An analysis of the transformative potential of major food system report recommendations

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Scott Slater, Phillip Baker, Mark Lawrence

Fuente: Global Food Security

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An efficient chemoenzymatic strategy for valorisation of corncob to furfuryl alcohol in CA:Betaine-water

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Lei Pan, Qi Li, Yongyou Tao, Cuiluan Ma, Haoyu Chai, Yunlong Ai, Yu-Cai He

Fuente: Industrial crops and products

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An insight into the changes in conformation and emulsifying properties of soy β-conglycinin and glycinin as affected by EGCG: Multi-spectral analysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Guo Huang, Hainan Jin, Guichen Liu, Shuyuan Yang, Lianzhou Jiang, Yan Zhang, Xiaonan Sui

Fuente: Food Chemistry

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Analysis of raining streaks to manage cane crops, Saccharum officinarum, in the Cauca River Valley, Colombia

Resumen Las condiciones ecuatoriales del valle del rio Cauca determinan que sea posible sembrar y cosechar caña de azúcar durante todo el año. Es decir, no hay fechas definidas de [...]

Fuente: Acta Agronómica

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Analysis of the chemical composition of natural carbohydrates – An overview of methods

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Magdalena Kurzyna-Szklarek, Justyna Cybulska, Artur Zdunek

Fuente: Food Chemistry

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Antibodies against spike protein of SARS-CoV-2 variants in bovine whey IgG enriched fraction

Publication date: Available online 10 June 2022Source: International Dairy JournalAuthor(s): Satoshi Oshiro, Naeko Mizutani, Tatsuya Tada, Jun-ichiro Sekiguchi, Masao Takahashi, Teruo Kirikae

Fuente: International Dairy Journal

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Antidiabetogenic mechanisms of probiotic action in food matrices: A review

Publication date: Available online 7 June 2022Source: PharmaNutritionAuthor(s): Vanessa Moraes Ramalho Castro, Rosa Helena Luchese

Fuente: PharmaNutrition

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Antimicrobial defenses of table eggs: Importance of antibacterial proteins in egg white as a function of hen age in an extended production cycle

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Ylenia Jabalera, Nazaret Dominguez-Gasca, Arantxa Muñoz, Maxwell Hincke, Concepcion Jimenez-Lopez, Alejandro [...]

Fuente: Food Microbiology

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Análisis de la eficiencia y retornos de escala de los ingenios azucareros de México

Resumen En México la agroindustria de la caña de azúcar es importante en la economía de 25 entidades federativas y 267 municipios. En la zafra 1995-1996 operaron 61 ingenios azucareros [...]

Fuente: Revista mexicana de ciencias agrícolas

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Apiaceae essential oil nanoemulsions as effective wheat protectants against five arthropod pests

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Nickolas G. Kavallieratos, Erifili P. Nika, Anna Skourti, Diego Romano Perinelli, Eleonora [...]

Fuente: Industrial crops and products

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Appealing to generosity to reduce food calorie intake: A natural field experiment

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Jennifer Kee, Michelle S. Segovia, Piruz Saboury, Marco A. Palma

Fuente: Food Policy

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Application of poly(lactic acid)-grafted cellulose nanofibers as both inhibitor and reinforcement for 3D-printable tough polydicyclopentadiene composites via frontal ring-opening metathesis polymerization

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Ruoteng Ma, Shaoning Wang, Lisha Ma, Bowen Li, Yanlei Hu, Lili Zhang, Liang Liu, Jinxia Ma, [...]

Fuente: Industrial crops and products

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Aquaculture: The missing contributor in the food security agenda

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Taryn Garlock, Frank Asche, James Anderson, Adams Ceballos-Concha, David C. Love, Tonje C. Osmundsen, Ruth [...]

Fuente: Global Food Security

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Are crop deep roots always beneficial for combating drought: A review of root structure and function, regulation and phenotyping

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Baoru Li, Xiying Zhang, Shigenori Morita, Nobuhito Sekiya, Hideki Araki, Huijie Gu, Jie [...]

Fuente: Agricultural Water Management

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Are home gardening programs a sustainable way to improve nutrition? Lessons from a cluster-randomized controlled trial in Rufiji, Tanzania

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Mia M. Blakstad, Dominic Mosha, Lilia Bliznashka, Alexandra L. Bellows, Chelsey R. Canavan, Mashavu H Yussuf, Killian [...]

Fuente: Food Policy

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Are quinoa proteins a promising alternative to be applied in plant-based emulsion gel formulation?

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Nadia Lingiardi, Micaela Galante, Mariana de Sanctis, Darío Spelzini

Fuente: Food Chemistry

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Assessing returns to research investments in rice varietal development: Evidence from the Philippines and Bangladesh

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Rowell C. Dikitanan, Valerien O. Pede, Roderick M. Rejesus, Humnath Bhandari, G.M. Monirul Alam, Robert S. Andrade

Fuente: Global Food Security

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Assessing tactile acuity in oral tissues: Challenges of stimulus development

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Brittany L. Miles, Kevin Berkowitz, Hollie Mueller, Christopher T. Simons

Fuente: Food Quality and Preference

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Assessing the socio-economic sustainability in cocoa- producing farms in north-central Ecuador: A proposal for inter- organizational strategies

Resumen La sostenibilidad socio-económica de la cadena productiva de cacao es muy relevante en las agendas público-privadas del Ecuador. La presente investigación se centra en proponer [...]

Fuente: Acta Agronómica

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Assessment of lead toxicity in diverse irrigation regimes and potential health implications of agriculturally grown crops in Pakistan

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Shahzad Akhtar, Zafar Iqbal Khan, Kafeel Ahmad, Muhammad Nadeem, Abid Ejaz, Muhammad Iftikhar [...]

Fuente: Agricultural Water Management

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Avances en el estudio de la fenología de la cholupa (Passiflora maliformis L.) en áreas productivas de Colombia

Abstract The cholupa or stone granadilla (Passiflora maliformis L.) is one of the eight cultivated species in the genus Passiflora L. However, the phenological development of this species [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Bacillus spp. en el crecimiento y rendimiento de Capsicum chinense Jacq.

Resumen Las rizobacterias promotoras de crecimiento vegetal, son una alternativa para mejorar la producción y rendimiento de los cultivos hortícolas como es el caso del chile habanero [...]

Fuente: Revista mexicana de ciencias agrícolas

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Balance hídrico del suelo como herramienta para la planificación de labores en áreas agropecuarias de la provincia de Holguín

Resumen El balance hídrico del suelo constituye una vía adecuada para un manejo racional del agua que permita obtener rendimientos agrícolas acordes a las necesidades crecientes de [...]

Fuente: Idesia (Arica)

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Ball-milled Bi2MoO6/biochar composites for synergistic adsorption and photodegradation of methylene blue: Kinetics and mechanisms

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Yidan Luo, Aofeng Zheng, Mingshan Xue, Yu Xie, Shuohan Yu, Zuozhu Yin, Chan Xie, Zhen Hong, [...]

Fuente: Industrial crops and products

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Binding mechanism and antioxidant activity of piperine to hemoglobin

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xia Hu, Di Wu, Lan Tang, Jing Zhang, Zhen Zeng, Fang Geng, Hui Li

Fuente: Food Chemistry

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Bioactive molecules in wood extractives: Methods of extraction and separation, a review

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Mateus Berwaldt Santos, Leyre Sillero, Darci Alberto Gatto, Jalel Labidi

Fuente: Industrial crops and products

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Biogas production performance and system stability monitoring in thermophilic anaerobic co-digestion of lipids and food waste

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Yuanyuan Ren, Chen Wang, Ziang He, Yu Qin, Yu-You Li

Fuente: Bioresource technology

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Boosting 2,5-Furandicarboxylic acid production via coating carbon over CeO2 in a Pt catalyst

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Xiang Zheng, Chaoqun Li, Haifang Mao, Xiaohui Liu, Yong Guo, Yanqin Wang

Fuente: Industrial crops and products

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Botrytis cinerea expression profile and metabolism differs between noble and grey rot of grapes

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Margot Otto, József Geml, Ádám I. Hegyi, Júlia Hegyi-Kaló, Rian Pierneef, Miklós Pogány, József [...]

Fuente: Food Microbiology

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Branched poly(ethylenimine) carbon dots-MnO2 nanosheets based fluorescent sensory system for sensing of malachite green in fish samples

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xiaowei Mu, Xin Liu, Xiwen Ye, Wei Zhang, Lu Li, Pinyi Ma, Daqian Song

Fuente: Food Chemistry

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By-products of Agave salmiana of nutritional and functional interest

RESUMEN Agave salmiana es una subespecie originaria de México, ha sido participe en distintos periodos históricos, utilizado en la construcción, vestimenta, alimento y bebida. Destacando [...]

Fuente: Revista Chilena de Nutrición

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COVID-19's impacts on incomes and food consumption in urban and rural areas are surprisingly similar: Evidence from five African countries

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Mywish K. Maredia, Adeola Adenikinju, Ben Belton, Antony Chapoto, Ndèye Fatou Faye, Saweda Liverpool-Tasie, [...]

Fuente: Global Food Security

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COVID-19, information management by local governments, and food consumption

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Vivek Pandey, Shyam Singh, Deepak Kumar

Fuente: Food Policy

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Calidad de los frutos de pitaya (Hylocereus undatus [Haworth] Britton & Rose) en función de la madurez fisiológica. Una revisión

ABSTRACT The pitaya fruit has occupied a growing niche in the fruit market because its organoleptic characteristics and rusticity have attracted the attention of consumers and producers, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Calidad de semilla y planta en hortalizas injertadas

RESUMEN La influencia del injerto en el mejoramiento de la producción y calidad del fruto en hortalizas ha sido ampliamente investigada. Sin embargo, la calidad de las semillas contenidas [...]

Fuente: Idesia (Arica)

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Caracterización molecular parcial de begomovirus aislados de arvenses colectadas en cultivos de tomate en el sureste del Valle del Cauca, Colombia

ABSTRACT Weeds are a source of new viruses but are often neglected during diversity studies. Eleven weed samples previously were collected along the edges of tomato crops in four municipalities [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Carbon mapping frameworks for the distribution of fresh fruit: A systematic review

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Martin du Plessis, Joubert van Eeden, Leila Goedhals-Gerber

Fuente: Global Food Security

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Carbonyl-trapping abilities of 5-alkylresorcinols

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Rosario Zamora, Francisco J. Hidalgo

Fuente: Food Chemistry

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Cell-type-specific H+-ATPase activity and antioxidant enzymes improve the Echinacea purpurea L. Moench tolerance to salinity stress at different NO3-/NH4+ ratios

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Fatemeh Ahmadi, Abbas Samadi, Ebrahim Sepehr, Amir Rahimi, Sergey Shabala

Fuente: Industrial crops and products

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Cellulose template designed porous ZnO based catalysts with different valence copper for solar photocatalytic CO2 conversion

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Chun Shi, Lili Zhang, Zhengjun Shi, Jinxia Ma, Zhiguo Wang

Fuente: Industrial crops and products

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Change in the climate and other factors affecting agriculture, food or poverty: An opportunity, a threat or both? A personal perspective

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Andrew Dorward, Ken E. Giller

Fuente: Global Food Security

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Changes in nitrosohemachrome lead to the discoloration of spiced beef during storage

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Wenmin Yang, Jichao Huang, Zongshuai Zhu, Yang Lei, Xinghu Zhou, Ming Huang

Fuente: Food Chemistry

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Characterization of industry grade soybean wax for potential applications in natural fiber reinforced composite (NFRC) filaments

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Athira Nair Surendran, Kameswara Pavan Kumar Ajjarapu, Arulselvan Akilan Arumugham, Kunal [...]

Fuente: Industrial crops and products

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Chemical profiling, quantitation, and bioactivities of Du-Zhong tea

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xiqing Shi, Shengbo Luo, Kan Zhong, Xinhua Hu, Zijia Zhang

Fuente: Food Chemistry

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Climate change and child malnutrition: A Nigerian perspective

Publication date: Available online 7 June 2022Source: Food PolicyAuthor(s): Eduard van der Merwe, Matthew Clance, Eleni Yitbarek

Fuente: Food Policy

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Climate-related hazards and Indian food supply: Assessing the risk using recent historical data

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Francesca Harris, Giriraj Amarnath, Edward JM Joy, Alan D Dangour, Rosemary F Green

Fuente: Global Food Security

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Closing of the yield gap can be achieved without groundwater extraction in Chinese wheat production

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Zitong Liu, Qianqian Bian, Jie Bai, Gang He, Mingyou Chen, Huifang Zheng, William D. Batchelor, Haiyan Wang, [...]

Fuente: Global Food Security

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Clostridium sporogenes as surrogate for proteolytic C. botulinum - Development and validation of extensive growth and growth-boundary model

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Ioulia Koukou, Thomai Stergioti, Rasmus la Cour, Elissavet Gkogka, Paw Dalgaard

Fuente: Food Microbiology

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Co-assembly of egg white-derived peptides and protein-polysaccharide complexes for curcumin encapsulation: The enhancement of stability, redispersibility, and bioactivity

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yajuan Li, Jingbo Liu, Sitong Ma, Meng Yang, Hui Zhang, Ting Zhang, Yiding Yu, Zhiyang Du

Fuente: Food Chemistry

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Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): V. Amal Nath, Raja Vijayakumar, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan

Fuente: Food Chemistry

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Co-utilization of saccharides in mixtures: Moving toward a new understanding of carbon metabolism in Streptococcus thermophilus

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): C. Gasser, P. Garault, C. Chervaux, V. Monnet, J.-M. Faurie, F. Rul

Fuente: Food Microbiology

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Coleoborers (Insecta: coleóptera) in Ochroma pyramidale (Cav. Ex Lam.) Urb. Malvaceae (Pau-de-Balsa) in Mato Grosso, Brazil

ABSTRACT The objective of this work was to carry out qualitative and quantitative studies with species of the Cerambycidae, Bostrichidae, and Curculionidae families (Scolytinae and Platypodinae) [...]

Fuente: Idesia (Arica)

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Colloidal stabilisation of β-casein enriched whey protein concentrate

Publication date: September 2022Source: International Dairy Journal, Volume 132Author(s): Yonas Hailu, James A. O'Mahony, Mark A. Fenelon, Noel A. McCarthy

Fuente: International Dairy Journal

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Combination of chitosan coating and heat shock treatments to maintain postharvest quality and alleviate cracking of Akebia trifoliate fruit during cold storage

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yongli Jiang, Hao Yin, Danfeng Wang, Yu Zhong, Yun Deng

Fuente: Food Chemistry

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Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Rosselei Caiel da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo [...]

Fuente: Food Chemistry

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Comparative genomics analysis of genus Leuconostoc resolves its taxonomy and elucidates its biotechnological importance

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Sanjeet Kumar, Kanika Bansal, Santosh Kumar Sethi

Fuente: Food Microbiology

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Comparison of chemical composition and activities of essential oils from fresh leaves of Pelargonium graveolens L′Herit. extracted by hydrodistillation and enzymatic pretreatment combined with a solvent-free microwave extraction method

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Liang Wei, Huiying Yang, Hui Li, Minghua Zhu, Shengcheng Mi, Qi Lu, Mengran Liu, Yuangang Zu

Fuente: Industrial crops and products

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Comparison of polysaccharides in ginseng root cultures and cultivated ginseng and establishment of high-content uronic acid plant synthesis system

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Junping He, Juan Wang, Geyuan Qi, Lu Yao, Xia Li, Kee-Yoeup Paek, So-Young Park, Wenyuan Gao

Fuente: Industrial crops and products

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Comportamiento fisiológico de líneas de tomate (Solanum licopersicum L.) generación F3 cultivadas en condiciones de salinidad y exceso de boro

RESUMEN La diversidad productiva del valle de Lluta, ubicado al norte de Chile, se encuentra condicionada por la alta salinidad y exceso de boro presentes en el suelo y agua de riego [...]

Fuente: Idesia (Arica)

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Composite effects of human, natural and social capitals on sustainable food-crop farming in Sub-Saharan Africa

Publication date: Available online 7 June 2022Source: Food PolicyAuthor(s): Tuan Nguyen-Anh, Chinh Hoang-Duc, Tuyen Tiet, Phu Nguyen-Van, Nguyen To-The

Fuente: Food Policy

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Comprehensive investigation on non-volatile and volatile metabolites in four types of green teas obtained from the same tea cultivar of Longjing 43 (Camellia sinensis var. sinensis) using the widely targeted metabolomics

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yali Shi, Yin Zhu, Wanjun Ma, Jiang Shi, Qunhua Peng, Zhi Lin, Haipeng Lv

Fuente: Food Chemistry

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Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Michel Visalli, Takahiro Wakihira, Pascal Schlich

Fuente: Food Quality and Preference

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Conference on Industrial Technologies IndTech22

European Industry is currently facing a growing number of challenges and today's practices will not provide a sustainable solution. The two main trends of Green and Digital transformation [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Consumer experiences of food environments during the Covid-19 pandemic: Global insights from a rapid online survey of individuals from 119 countries

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Lydia O'Meara, Christopher Turner, Denise Costa Coitinho, Stineke Oenema

Fuente: Global Food Security

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Consumption of fruits and vegetables among female headed households. A qualitative study

RESUMEN Introducción: La ingesta de frutas y verduras (FV) es reconocida como un factor protector de la salud cardiovascular y ciertos tipos de cáncer. Objetivo: identificar las opiniones [...]

Fuente: Revista Chilena de Nutrición

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Contenidos de plomo en hortalizas cultivadas en huertos urbanos de la ciudad de Bogotá, Colombia

RESUMEN Se identificaron los niveles de plomo (Pb) en hortalizas cultivadas en huertos urbanos localizados en zonas de alto tráfico vehicular de la ciudad de Bogotá. Se muestrearon [...]

Fuente: Idesia (Arica)

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Continuity and change in the contemporary Pacific food system

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Neil L. Andrew, Edward H. Allison, Tom Brewer, John Connell, Hampus Eriksson, Jacob G. Eurich, Anna Farmery, [...]

Fuente: Global Food Security

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Coronaviruses are stable on glass, but are eliminated by manual dishwashing procedures

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Katja Schilling-Loeffler, Alexander Falkenhagen, Reimar Johne

Fuente: Food Microbiology

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Corrigendum to “Fractionation of banana rachis using ionic liquids: Sustainability and selectivity of choline lactate” Ind. Crops Prod. 183 (2022) 114956

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Sarah Montes, Itxaso Azcune, Edurne Elorza, Alaitz Rekondo, Hans Grande, Jalel Labidi

Fuente: Industrial crops and products

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Corrigendum to “Genome wide association study identifies candidate genes related to fatty acid components in upland cotton (Gossypium hirsutum L.)” [Ind. Crops Prod. 183 (2022) 114999]

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Yue Xin, Jianjiang Ma, Jikun Song, Bing Jia, Shuxian Yang, Luyao Wu, Li Huang, Wenfeng Pei, [...]

Fuente: Industrial crops and products

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Crop coefficients (Kc) developed from canopy shaded area in California vineyards

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Larry E. Williams, Alexander D. Levin, Matthew W. Fidelibus

Fuente: Agricultural Water Management

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Crop residue decomposition and nutrient release are independently affected by nitrogen fertilization, plastic film mulching, and residue type

Publication date: August 2022Source: European Journal of Agronomy, Volume 138Author(s): Dechang Ji, Fan Ding, Feike A. Dijkstra, Zhaojie Jia, Shuangyi Li, Jingkuan Wang

Fuente: European Journal of Agronomy

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Cultívars performance and blackberry pruning management

Abstract There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the [...]

Fuente: Acta Agronómica

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Current state of nutrition in West Africa and projections to 2030

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): F.J. Chadare, M. Affonfere, E. Sacla Aidé, F.K. Fassinou, K.V. Salako, K. Pereko, B. Deme, P. Failler, [...]

Fuente: Global Food Security

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Deacidification of high-acid rice bran oil by the tandem continuous-flow enzymatic reactors

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Liujia Xu, Yi Zhang, Vladimir Zivkovic, Mingming Zheng

Fuente: Food Chemistry

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Deletion of the amidase domain of endolysin LysRODI enhances antistaphylococcal activity in milk and during fresh cheese production

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Seila Agún, Lucía Fernández, Ana Rodríguez, Pilar García

Fuente: Food Microbiology

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Delivering context for fragrance evaluation: A study using trained sensory panellists

Publication date: December 2022Source: Food Quality and Preference, Volume 102Author(s): Emily Upstill, Claire Rowland, Caroline Jordan

Fuente: Food Quality and Preference

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Detection and characterization of lipids in eleven species of fish by non-targeted liquid chromatography/mass spectrometry

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Siddabasave Gowda B. Gowda, Yusuke Minami, Divyavani Gowda, Hitoshi Chiba, Shu-Ping Hui

Fuente: Food Chemistry

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Determination of moisture sorption isotherms of industrial hemp (Cannabis sativa L.) flower and leaf composite powders

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Abass A. Oduola, Kaushik Luthra, Griffiths G. Atungulu

Fuente: Industrial crops and products

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Determination of the geographical origin of Trachinotus ovatus and Pampus argenteus in China by multi-element and stable isotope analysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xinyu Ni, Xuyan Li, Guojing Ran, Jiali Chen, Xinwei Jiang, Jianxia Sun, Weibin Bai

Fuente: Food Chemistry

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Determination of triacylglycerols in milk fat from different species using UPLC–Q-TOF–MS

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): Emad Karrar, Isam A. Mohamed Ahmed, Thom Huppertz, Fatih Oz, Wei Wei, Xingguo Wang

Fuente: International Dairy Journal

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Determining the geographical origin and cultivation methods of Shanghai special rice using NIR and IRMS

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xing Liu, Bin Bai, Karyne M. Rogers, Dan Wu, Qunli Qian, Fang Qi, Jiaxin Zhou, Chunxia Yao, Weiguo Song

Fuente: Food Chemistry

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Developing The Triadic Preference Test: A Mystery Solved And A Bias Avoided

Publication date: Available online 20 June 2022Source: Food Quality and PreferenceAuthor(s): Yixun Xia, Jiahui Song, Jiayi Qian, Fang Zhong, Michael O'Mahony

Fuente: Food Quality and Preference

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Development and evaluation of a novel polymerase spiral reaction based testing technique for same-day visual detection of Campylobacter coli in pork

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): A. Arun Prince Milton, Kasanchi M. Momin, G. Bhuvana Priya, Samir Das, M. Angappan, Arnab Sen, D.K. Sinha, [...]

Fuente: Food Microbiology

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Development and sensory test of a dairy product with ACE inhibitory and antioxidant peptides produced at a pilot plant scale

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Natalia Estévez, Clara Fuciños, Andrea Rodríguez-Sanz, María L. Rúa

Fuente: Food Chemistry

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Development of an ultra-sensitive single-tube nested PCR assay for rapid detection of Campylobacter jejuni in ground chicken

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Biyu Wu, John S. Hu, Yong Li

Fuente: Food Microbiology

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Differences in the components of Neolamarckia cadamba from different provenance and the drug resistance reversal activity of characteristic alkaloid

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Mingxia Nie, Jingyuan Huang, Jiaoli Huang, Ziying Chen, Lazi Lin, Fulan Luo, Xu Zhang, Sui Xiao

Fuente: Industrial crops and products

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Differentiating ultra-high temperature milk and reconstituted milk using an untargeted peptidomic approach with chemometrics

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Dongfei Tan, Hongda Zhang, Sijia Tan, Yi Xue, Man Jia, Xiaoyu Zhu, Huaxing Wu, Gang Chen

Fuente: Food Chemistry

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Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet

Publication date: September 2022Source: PharmaNutrition, Volume 21Author(s): Mariana Grancieri, Thaisa Agrizzi Verediano, Cintia Tomaz Sant'Ana, Andressa de Assis, Renata Lopes Toledo, [...]

Fuente: PharmaNutrition

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Digital image colorimetry in combination with chemometrics for the detection of carbaryl based on the peroxidase-like activity of nanoporphyrins and the etching process of gold nanoparticles

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Gaoqiong Deng, Shuo Wang, Hengye Chen, Lixue Ren, Ke Liang, Liuna Wei, Wanjun Long, Jian Yang, Lanping [...]

Fuente: Food Chemistry

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Digital trust substitution technologies to support smallholder livelihoods in Sub-Saharan Africa

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Nicole M. Lee, Lav R. Varshney, Hope C. Michelson, Peter Goldsmith, Adam Davis

Fuente: Global Food Security

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Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Silvio Matassa, Vincenzo Pelagalli, Stefano Papirio, Carlos Zamalloa, Willy Verstraete, Giovanni Esposito, [...]

Fuente: Bioresource technology

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Directly interface microreaction tube and test strip for the detection of Salmonella in food with combined isothermal amplification and lateral flow assay

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Yi Zhang, Aysha Farwin, Jackie Y. Ying

Fuente: Food Microbiology

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Discovery of Se-containing flavone in Se-enriched green tea and the potential application value in the immune regulation

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zibian Fan, Wei Jia, An Du, Zengrun Xia, Jie Kang, Liang Xue, Yujiao Sun, Lin Shi

Fuente: Food Chemistry

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Discursive framing in policies for restricting the marketing of food and non-alcoholic beverages

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Y. Ngqangashe, K. Cullerton, S. Phulkerd, C. Huckel Schneider, A.M. Thow, S. Friel

Fuente: Food Policy

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Do land rushes really improve food security in Sub-Saharan Africa?

Publication date: Available online 2 June 2022Source: Food PolicyAuthor(s): Somlanare Romuald Kinda, Nazindigouba Eric Kere, Thierry Urbain Yogo, Musonda Anthony Simpasa

Fuente: Food Policy

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Dutch consumers’ perception of sustainable packaging for milk products, a qualitative and quantitative study

Publication date: December 2022Source: Food Quality and Preference, Volume 102Author(s): D.G. Liem, A. in 't Groen, E. van Kleef

Fuente: Food Quality and Preference

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Dynamic changes in hedonic and emotional responses to fruit varying in portion size

Publication date: December 2022Source: Food Quality and Preference, Volume 102Author(s): Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H. Zandstra

Fuente: Food Quality and Preference

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Eco-friendly flame retardant and smoke suppression coating containing boron compounds and phytic acids for nylon/cotton blend fabrics

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jian Liu, Peng Qi, Dan Meng, Lu Li, Jun Sun, Hongfei Li, Xiaoyu Gu, Shengling Jiang, Sheng Zhang

Fuente: Industrial crops and products

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Eco-friendly wood-plastic composites from laminate sanding dust and waste poly(propylene) food pails

Publication date: 15 July 2022Source: Waste Management, Volume 149Author(s): Yanping Huang, Liming Lu, Chunxiang Ding, Mingzhu Pan

Fuente: Waste Management

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Editorial Board

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s):

Fuente: Food Quality and Preference

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Efecto de la aplicación de biofertilizantes sobre el rendimiento de maíz en parcelas con y sin cobertura vegetal

RESUMEN Este trabajo tuvo como objetivo determinar el efecto de la aplicación de biofertilizantes (hongos micorrízicos y fertilizante orgánico foliar) y un cultivo de cobertura (CC) [...]

Fuente: Idesia (Arica)

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Efecto de la fertilización orgánica e inorgánica en la producción y calidad de Brachiaria brizantha

Resumen El rendimiento y la composición bromatológica de dos cultivares de Brachiaria brizantha (Sinaí y Xaraés), en dos tipos de suelo y tres tipos de fertilizante, se evaluaron [...]

Fuente: Revista mexicana de ciencias agrícolas

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Efecto de la materia orgánica en el cultivo de palto variedad Fuerte en Moquegua, Perú

RESUMEN El trabajo tuvo como objetivo evaluar el efecto de la materia orgánica en el cultivo de palto variedad Fuerte en Moquegua, Perú. Se realizó en una parcela de 7 años de antigüedad, [...]

Fuente: Idesia (Arica)

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Effect of Minthostachys mollis Kunth essential oil on the oxidative stability of sachainchi oil (Plukenetia hayllabambana)

RESUMEN El aceite de sachainchi, es considerado un alimento de alto valor nutritivo por su elevado contenido en ácidos grasos poliinsaturados, tocoferoles y esteroles. Sin embargo, [...]

Fuente: Revista Chilena de Nutrición

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Effect of Penicillium candidum and Penicillium nalgiovense and their combination on the physicochemical and sensory quality of dry-aged beef

Publication date: Available online 22 June 2022Source: Food MicrobiologyAuthor(s): Yee Eun Lee, Hyun Jung Lee, Cho Hyun Kim, Sangdon Ryu, Younghoon Kim, Cheorun Jo

Fuente: Food Microbiology

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Effect of carbohydrate source on productive performance, ruminal and systemic health of grazing cows

Abstract Background: The nutritional limitations of Cenchrus clandestinus -i.e., high protein and low energy concentrations- make it necessary to supplement cows with non-fibrous carbohydrate [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Effect of different biomass species and pyrolysis temperatures on heavy metal adsorption, stability and economy of biochar

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Wei Liao, Xiong Zhang, Shujia Ke, Jingai Shao, Haiping Yang, Shihong Zhang, Hanping Chen

Fuente: Industrial crops and products

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Effect of different sous-vide cooking conditions on textural properties, protein physiochemical properties and microstructure of scallop (Argopecten irradians) adductor muscle

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zi-Xuan Wu, De-Yang Li, Miao Shen, Zi-Ye Wang, Zi-Wei Wang, Yu-Xin Liu, Yan-Hong Bai, Da-Yong Zhou

Fuente: Food Chemistry

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Effect of dry hopping on the oxidative stability of beer

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Olga Hrabia, Maciej Ditrych, Aneta Ciosek, Katarzyna Fulara, Mogens Larsen Andersen, Aleksander Poreda

Fuente: Food Chemistry

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Effect of glycinebetaine on metabolite profiles of cold-stored strawberry revealed by 1H NMR-based metabolomics

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Shan Huang, Si Ying Lim, Hazel Lau, Wuzhong Ni, Sam Fong Yau Li

Fuente: Food Chemistry

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Effect of heat treatments on camel milk proteins – A review

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): Huda Mohamed, Mutamed Ayyash, Afaf Kamal-Eldin

Fuente: International Dairy Journal

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Effect of inoculum pretreatment on the microbial and metabolic dynamics of food waste dark fermentation

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Lijun Luo, Saranya Sriram, Davidraj Johnravindar, Thomas Louis Philippe Martin, Jonathan W.C. Wong, Nirakar Pradhan

Fuente: Bioresource technology

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Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Elaine Kaspchak, Aline Theodoro Toci, Leociley Rocha Alencar Menezes, Luciana Igarashi-Mafra, Marcos R. Mafra

Fuente: Food Chemistry

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Effect of the addition of Euterpe oleracea Mart. extract on the properties of starch-based sachets and the impact on the shelf-life of olive oil

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Naiane Miriam Malherbi, Remili Cristiani Grando, Farayde Matta Fakhouri, José Ignacio Velasco, Luciano [...]

Fuente: Food Chemistry

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Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Yiting Guo, Bengang Wu, Xiuyu Guo, Dandan Liu, Chengcheng Qiu, Haile Ma

Fuente: Food Chemistry

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Effectiveness and optimum level of protected methionine in fattening pig diets

Abstract Background: Methionine (Met) requirements have not been clearly established for fattening pigs due to their metabolic interrelationships and its bioavailability for protein [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Lin Zhao, Huixin Li, Ke Wang, Xuan Li, Chenxi Guo, Hongshun Yang

Fuente: Food Chemistry

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Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Kaiyue Cen, Xi Yu, Chengcheng Gao, Yuling Yang, Xiaozhi Tang, Xiao Feng

Fuente: Food Chemistry

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Effects of radiofrequency blanching on lipoxygenase inactivation, physicochemical properties of sweet corn (Zea mays L.), and its correlation with cell morphology

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yanan Sun, Ke Wang, Yuehan Dong, Kangkang Li, Honghui Liu, Baozhong Cui, Hongfei Fu, Xiangwei Chen, Yequn [...]

Fuente: Food Chemistry

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Effects of water types and roasting points on consumer liking and emotional responses toward coffee

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Gi Won Kang, Zhenxian (Zoey) Piao, Jae Youn Ko

Fuente: Food Quality and Preference

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Efficacy of chlorine and peroxyacetic acid to control Listeria monocytogenes on apples in simulated dump tank water system

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Yuan Su, Xiaoye Shen, To Chiu, Tonia Green, Mei-Jun Zhu

Fuente: Food Microbiology

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Efficacy of cleaning and sanitation methods against Listeria innocua on apple packing equipment surfaces

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Blanca Ruiz-Llacsahuanga, Alexis M. Hamilton, Kory Anderson, Faith Critzer

Fuente: Food Microbiology

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Efficiency of interaction between hybrid fillers carbon black/lignin with various rubber-based compatibilizer, epoxidized natural rubber, and liquid butadiene rubber in NR/BR composites: Mechanical, flexibility and dynamical properties

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Nor Anizah Mohamad Aini, Nadras Othman, M. Hazwan Hussin, Kannika Sahakaro, Nabil Hayeemasae

Fuente: Industrial crops and products

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Efficient encapsulation of curcumin into spent brewer’s yeast using a pH-driven method

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Dong-wen Fu, Jing-jing Fu, Jing-jing Li, Yue Tang, Zhen-wen Shao, Da-yong Zhou, Liang Song

Fuente: Food Chemistry

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Eficiencia fitorremediadora de vetiver (Chrysopogon zizanioides (L.) Roberty) en agua contaminada con arsénico y plomo

RESUMEN En los últimos años, la fitorremediación se ha convertido en una tecnología emergente debido a su bajo costo y sustentabilidad. El propósito de esta investigación fue evaluar [...]

Fuente: Idesia (Arica)

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Encapsulation of catechin into nano-cyclodextrin-metal-organic frameworks: Preparation, characterization, and evaluation of storage stability and bioavailability

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Longwei Jiang, Fenghui Wang, Mengyu Du, Cancan Xie, Xinyan Xie, Huajiang Zhang, Xiangyi Meng, Anqi Li, Tianyi Deng

Fuente: Food Chemistry

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Engineering a pioneering melamine resin based on saccharide-derived aldehyde: Structure characterization and application for eco-leather production

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Wei Ding, Haiteng Liu, Xiaoyan Pang, Zhiwen Ding

Fuente: Industrial crops and products

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Enhancing enzymatic hydrolysis efficiency of crop straws via tetrahydrofuran/water co-solvent pretreatment

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Juan Zhao, Fengpei Yao, Changwei Hu

Fuente: Bioresource technology

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Enhancing α-etherification of lignin in Eucalyptus diol pretreatment to improve lignin monomer production

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Chengyu Dong, Xianzhi Meng, Shao-Yuan Leu, Lujiang Xu, Zhilin Wu, Giancarlo Cravotto, Zhen Fang

Fuente: Industrial crops and products

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Escherichia coli O157:H7 is challenged by the presence of Pseudomonas, but successfully co-existed in dual-species microbial communities

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Yu Cheng, Su Zhang, Chen Zhang, Xiaoyu Mi, Wendong Zhang, Longfeng Wang, Wenzheng Liu, Yun Jiang

Fuente: Food Microbiology

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España multiplicará por 40 las capacidades de tratamiento de residuos por reciclado químico en 2025

El primer estudio sobre el reciclado químico en España incide en la necesidad de esta tecnología como complemento al reciclado mecánico para alcanzar las ambiciones de la UE en materia [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Especies promisorias de Passiflora L. (Passifloraceae) por su tolerancia al estrés hídrico-salino

ABSTRACT The aim of this study was to determine tolerance to water and salt stress in four cultivated Passiflora L. species. Eleven accessions of four Passiflora species of commercial [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Estabilidad del explante en la proliferación de brotes axilares in vitro de la biznaga

Resumen Para conservar ex situ, promover el uso y la potenciación de germoplasma nativo de interés ornamental como T. viereckii subsp. major una especie en estatus de riesgo Pr, se [...]

Fuente: Revista mexicana de ciencias agrícolas

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Estimación de la huella hídrica de la producción de caña de azúcar para los ingenios de la cuenca del Papaloapan

Resumen En el mundo y en México la agricultura usa aproximadamente 75% del agua fresca. La escasez del agua a nivel mundial obliga que cada vez se utilicen técnicas ahorradoras de [...]

Fuente: Revista mexicana de ciencias agrícolas

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Estimación y correlación de contenidos de clorofilas y nitrógeno en Psidium guajava L. mediante métodos destructivos y no destructivos

ABSTRACT Estimating photosynthetic pigments, such as chlorophylls, as well as the foliar nitrogen content is very important for the evaluation of the nutritional and physiological status [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Eureka Global Innovation Summit 2022

Online. Del 22/06/2022 al 23/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Evaluación de la calidad de semilla sexual de papa (SSP) híbrida (Solanum tuberosum L.) para su uso en producción comercial y alimentación humana

RESUMEN Se evaluó la calidad de semilla sexual de papa (SSP) híbrida (Solanum tuberosum L.) de cinco progenies que pueden ser utilizadas en producción de alimento destinado al consumo [...]

Fuente: Idesia (Arica)

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Evaluación del estrés hídrico del cultivo de arroz (IR 71706) a través del uso de termografía calibrada del área del dosel en Lima, Perú

RESUMEN Ante la creciente demanda del cultivo de arroz a nivel mundial, aunado a los mayores requerimientos hídricos y la existencia de métodos laboriosos y destructivos en la estimación [...]

Fuente: Idesia (Arica)

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Evaluation of the extracts from the renewable parts in Garcinia subelliptica as natural sunscreen additives

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Ying-Hao Yeo, Fu-Lan Hsu, Yi-Lin Chen, Tzu-Cheng Chang

Fuente: Industrial crops and products

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Excess calorie availability and adult BMI: A cohort analysis of patterns and trends for 156 countries from 1890 to 2015

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Emiliano Lopez Barrera, Gerald Shively

Fuente: Food Policy

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Experience-based food insecurity and agricultural productivity in Nigeria

Publication date: Available online 8 June 2022Source: Food PolicyAuthor(s): Alexis H. Villacis, Joaquin Mayorga, Ashok K. Mishra

Fuente: Food Policy

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Exploring microbial communities of Spanish-style green table olives of Conservolea and Halkidiki cultivars during modified atmosphere packaging in multi-layered pouches through culture-dependent techniques and metataxonomic analysis

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Aikaterini P. Tzamourani, Aikaterini Kasimati, Effrosyni Karagianni, Evanthia Manthou, Efstathios Z. Panagou

Fuente: Food Microbiology

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Exploring polymerisation of methylglyoxal with NH3 or alanine to analyse the formation of typical polymers in melanoidins

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zhisong Wang, Yuxuan Zhao, Di Wang, Xianglong Zhang, Menglei Xia, Ting Xia, Yu Zheng, Min Wang

Fuente: Food Chemistry

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Exposure to agricultural technologies and adoption: The West Africa agricultural productivity program in Ghana, Senegal and Mali

Publication date: Available online 4 June 2022Source: Food PolicyAuthor(s): Yiriyibin Bambio, Anurag Deb, Harounan Kazianga

Fuente: Food Policy

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Extracts of selected Lamiaceae species as promising antidiabetics: Chemical profiling, in vitro and in silico approach combined with dynamical modeling

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Mariana Oalđe Pavlović, Tanja Lunić, Stefan Graovac, Marija Mandić, Jelena Repac, Uroš [...]

Fuente: Industrial crops and products

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Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Yi-Ke Yue, Zhen Yang, Jun-Jie Xing, Xiao-Na Guo, Ke-Xue Zhu

Fuente: Food Chemistry

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Fabrication of Ag nanoparticles coupled with ferrous disulfide biocatalyst as a peroxidase mimic for sensitive electrochemical and colorimetric dual-mode biosensing of H2O2

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Dong Li, Ran Tian, Shiyu Kang, Xue-Qiang Chu, Danhua Ge, Xiaojun Chen

Fuente: Food Chemistry

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Fabrication of sustainable and durable superwetting cotton fabrics with plant polyphenol for on-demand oil/water separation

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Dan-Dan Hu, Yi-Dong Li, Yunxuan Weng, Hua-Qiao Peng, Jian-Bing Zeng

Fuente: Industrial crops and products

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Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Shahzad Farooq, Muhammad Ijaz Ahmad, Yipeng Zhang, Meiyu Chen, Hui Zhang

Fuente: Food Chemistry

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Factors that predict Listeria prevalence in distribution centers handling fresh produce

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Anna Townsend, Laura K. Strawn, Benjamin J. Chapman, Mary Yavelak, Abhinav Mishra, Laurel L. Dunn

Fuente: Food Microbiology

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Famiempresas procesadoras de amaranto en Santiago Tulyehualco, Xochimilco

Resumen La aportación de los micros y pequeñas empresas al Producto Interno Bruto es pequeña, pero son las principales fuentes generadoras de empleo en México. En la presente investigación [...]

Fuente: Revista mexicana de ciencias agrícolas

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Fast visual monitoring of the freshness of beef using a smart fluorescent sensor

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Lintao Zeng, Xiaoxue Xiao, Huan Ye, Dini Ma, Jinghong Zhou

Fuente: Food Chemistry

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Fate of silica phytoliths in the industrial crushing of sugarcane stalks

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Djanira R. Negrão, Carlos Driemeier

Fuente: Industrial crops and products

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Fermentative production of 2,3-Butanediol using bread waste – A green approach for sustainable management of food waste

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Vivek Narisetty, Le Zhang, Jingxin Zhang, Carol Sze Ki Lin, Yen Wah Tong, Pau Loke Show, Shashi Kant [...]

Fuente: Bioresource technology

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Fingerprinting based on gas chromatography-Orbitrap high-resolution mass spectrometry and chemometrics to reveal geographical origin, processing, and volatile markers for thyme authentication

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Araceli Rivera-Pérez, Roberto Romero-González, Antonia Garrido Frenich

Fuente: Food Chemistry

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Flavonoid-rich extract of Toxicodendron vernicifluum served as a natural neuroprotective agent

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Meichen Li, Ting Zhong, Yunqiang Zhang, Caiwen Meng, Jingou Gao, Tingting Han, Miao Chen, [...]

Fuente: Industrial crops and products

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Flavor characteristics of peanut butter pretreated by radio frequency heating, explosion puffing, microwave, and oven heating

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yini Yang, Binhong Yuan, Pei Yu, Yimin Jia, Qi Zhou, Jinyuan Sun

Fuente: Food Chemistry

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Food practices, a multilevel phenomenon

RESUMEN El presente ensayo tiene como propósito posicionar el entender las prácticas alimentarias de las personas y de las poblaciones desde la perspectiva de curso de vida como tema [...]

Fuente: Revista Chilena de Nutrición

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Food security challenged by declining efficiencies of artisanal fishing fleets: A global country-level analysis

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Alex N. Tidd, Yannick Rousseau, Elena Ojea, Reg A. Watson, Julia L. Blanchard

Fuente: Global Food Security

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Fractionation of light-colored lignin via lignin-first strategy and enhancement of cellulose saccharification towards biomass valorization

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Zhenying Pan, Yijing Li, Zhanying Zhang, Feng Xu, Shri Ramaswamy, Ali Abdulkhani, Xueming Zhang

Fuente: Industrial crops and products

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Freeze-synthesized bio-barcode immunoprobe based multiplex fluorescence immunosensor for simultaneous determination of four nitrofuran metabolites

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Wanli Zhang, Wei Sheng, Haoyu Zhang, Zixin Jin, Biao Zhang, Na Huang, Shuo Wang

Fuente: Food Chemistry

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Freezing-induced interfacial growth of polypyrrole layers on hierarchical carbon aerogels for robust ultrasensitive pressure sensors

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Ziheng Li, Lumin Chen, Mengya Mu, Houyong Yu, Yingzhan Li, Xiang Chen

Fuente: Industrial crops and products

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From Golden Rice to Golden Diets: How to turn its recent approval into practice

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Hans De Steur, Alexander J. Stein, Matty Demont

Fuente: Global Food Security

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Fruit and vegetable biodiversity for nutritionally diverse diets: Challenges, opportunities, and knowledge gaps

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jody Harris, Maarten van Zonneveld, Enoch G. Achigan-Dako, Babar Bajwa, Inge D. Brouwer, Dhrupad Choudhury, [...]

Fuente: Global Food Security

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Fully bio-based reprocessable thermosetting resins based on epoxidized vegetable oils cured with itaconic acid

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Chiara Di Mauro, Aratz Genua, Alice Mija

Fuente: Industrial crops and products

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Fungal biodiversity in commercial table olive packages

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Antonio Benítez-Cabello, Javier Ramiro-García, Verónica Romero-Gil, Eduardo Medina, Francisco Noé Arroyo-López

Fuente: Food Microbiology

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Gender-based differentials in food insecurity and wellbeing in Arab countries

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Marwa Diab-El-Harake, Samer Kharroubi, Jumanah Zabaneh, Lamis Jomaa

Fuente: Global Food Security

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General limitations of the current approach in developing sustainable food system frameworks

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Tong Zou, Ayotunde Dawodu, Eugenio Mangi, Ali Cheshmehzangi

Fuente: Global Food Security

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Genetic bases for the metabolism of the DMS precursor S-methylmethionine by Saccharomyces cerevisiae

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Matthias Eder, Isabelle Sanchez, Carole Camarasa, Jean-Marc Daran, Jean-Luc Legras, Sylvie Dequin

Fuente: Food Microbiology

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Genetic variability of traits of the laticiferous system and association with rubber yield in juvenile and adult rubber tree progenies

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Lígia Regina Lima Gouvêa, Mario Luíz Teixeira de Moraes, Elaine Cristine Piffer Gonçalves, [...]

Fuente: Industrial crops and products

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Genome assembly provided new insights into the Cinnamomum burmannii evolution and D-borneol biosynthesis differences between chemotypes

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Fangping Li, Shilin Huang, Yu Mei, Bingqi Wu, Zhuangwei Hou, Penglin Zhan, Zhihao Hou, Wenjie [...]

Fuente: Industrial crops and products

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Genomic elements located in the accessory repertoire drive the adaptation to biocides in Listeria monocytogenes strains from different ecological niches

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Federica Palma, Nicolas Radomski, Alizée Guérin, Yann Sévellec, Benjamin Félix, Arnaud Bridier, Christophe [...]

Fuente: Food Microbiology

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Genomic identification of ARF transcription factors and expression analysis in Cannabis sativa L

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Libing Zhang, Rui Guan, Guangli Li, Kexin Su, Lixin Duan, Wei Sun, Xiangxiao Meng, Huihua [...]

Fuente: Industrial crops and products

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Genomic rearrangements in the aspA-dcuA locus of Propionibacterium freudenreichii are associated with aspartase activity

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Meral Turgay, Hélène Falentin, Stefan Irmler, Marie-Therese Fröhlich-Wyder, Marco Meola, Simone Oberhaensli, [...]

Fuente: Food Microbiology

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Genotype x environment interaction in Elaeisguineensis and OxG Hybrids of oil palm in Colombia

Resumen En Colombia, las zonas palmeras presentan condiciones climáticas diferentes que inciden en el desarrollo y en el rendimiento del cultivo. La producción de siete genotipos Ténera [...]

Fuente: Acta Agronómica

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Geographical patterns in food availability from pollinator-dependent crops: Towards a Pollinator Threat Index of food security

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Christopher Coghlan, Shonil Bhagwat

Fuente: Global Food Security

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Global analysis of nitrogen fertilization effects on grain zinc and iron of major cereal crops.

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Qingyue Zhao, Wenqing Cao, Xinping Chen, Tjeerd Jan Stomph, Chunqin Zou

Fuente: Global Food Security

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Grain yield, actual evapotranspiration and water productivity responses of maize crop to deficit irrigation: A global meta-analysis

Publication date: 1 August 2022Source: Agricultural Water Management, Volume 270Author(s): M. Gloriose B. Allakonon, Sissou Zakari, Pierre G. Tovihoudji, A. Sènami Fatondji, P.B. Irénikatché [...]

Fuente: Agricultural Water Management

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Grassland legacy effects on yield of a follow-on crop in rotation strongly influenced by legume proportion and moderately by drought

Publication date: August 2022Source: European Journal of Agronomy, Volume 138Author(s): Guylain Grange, Caroline Brophy, John A. Finn

Fuente: European Journal of Agronomy

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Greek vs traditional yogurts: Sensory and physicochemical comparison

ABSTRACT Greek yogurt (GY) has gained popularity in recent years for its marked texture, taste, and nutritional characteristics compared to traditional yogurt (TY). The objective of [...]

Fuente: Revista Chilena de Nutrición

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Green extraction approach based on μSPEed® followed by HPLC-MS/MS for the determination of atropine and scopolamine in tea and herbal tea infusions

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Lorena González-Gómez, Jorge A.M. Pereira, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra

Fuente: Food Chemistry

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Green materials from added-lignin thermoformed pulps

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Jost Ruwoldt, Mihaela Tanase Opedal

Fuente: Industrial crops and products

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Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Ping Chen, Limei Yin, Hesham R. El-Seedi, Xiaobo Zou, Zhiming Guo

Fuente: Food Chemistry

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Harnessing the power of cellulolytic nitrogen-fixing bacteria for biovalorization of lignocellulosic biomass

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jean Damascene Harindintwali, Fang Wang, Wenhua Yang, Jianli Zhou, Bertrand Muhoza, Maurice [...]

Fuente: Industrial crops and products

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Heat sensitization of Escherichia coli by the natural antimicrobials vanillin and emulsified citral in blended carrot-orange juice

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Eva Orizano-Ponce, Cielo Char, Francisco Sepúlveda, Jaime Ortiz-Viedma

Fuente: Food Microbiology

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Heat treatment of liquid ultrafiltration concentrate influences the physical and functional properties of milk protein concentrate powders

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): David J. McSweeney, Tugce Aydogdu, Yonas Hailu, James A. O'Mahony, Noel A. McCarthy

Fuente: International Dairy Journal

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Helping feed the world with rice innovations: CGIAR research adoption and socioeconomic impact on farmers

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Ashok K. Mishra, Valerien O. Pede, Aminou Arouna, Ricardo Labarta, Robert Andrade, Prakash C. Veettil, Humnath [...]

Fuente: Global Food Security

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High throughput analytical approach based on μQuEChERS combined with UHPLC-PDA for analysis of bioactive secondary metabolites in edible flowers

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Sergio Izcara, Rosa Perestrelo, Sonia Morante-Zarcero, José S. Câmara, Isabel Sierra

Fuente: Food Chemistry

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High- sensitivity bilayer nanofiber film based on polyvinyl alcohol/sodium alginate/polyvinylidene fluoride for pork spoilage visual monitoring and preservation

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Jianing Zhang, Junjun Zhang, Yefeng Guan, Xiaowei Huang, Muhammad Arslan, Jiyong Shi, Zhihua Li, Yunyun [...]

Fuente: Food Chemistry

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Highly efficient and low pollution catalytic oxidation of ramie degumming by NHPI

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Shu Yang, Chongwen Yu, Bin Zhang, Peihua Zhang, Xuerong Bi, Jiawei Li, Wenbo Zhang

Fuente: Industrial crops and products

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Holding no-one back: The Nutrition Equity Framework in theory and practice

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Nicholas Nisbett, Jody Harris, Kathryn Backholer, Philip Baker, Valarie Blue Bird Jernigan, Sharon Friel

Fuente: Global Food Security

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Hot extrusion 3D printing technologies based on starchy food: A review

Publication date: Available online 22 June 2022Source: Carbohydrate PolymersAuthor(s): Jianyou Zhang, Yan Li, Yanping Cai, Ishtiaq Ahmad, Anqiang Zhang, Yuting Ding, Yue Qiu, Gaopeng [...]

Fuente: Ccarbohydrates polymers

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How country policy actors understand sustainability of food and nutrition security policy

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Jessica L. Escobar-Alegria, Edward A. Frongillo, Christine E. Blake

Fuente: Global Food Security

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How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Julia Liguori, Ursula Trübswasser, Rebecca Pradeilles, Agnès Le Port, Edwige Landais, Elise F. Talsma, [...]

Fuente: Global Food Security

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How does Flourensia microphylla extract affect polyphenolic composition, antioxidant capacity, and antifungal activity?

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Dennise A. Carrillo-Lomelí, Diana Jasso de Rodríguez, Víctor M. Moo-Huchin, Lorena Ramón-Canul, [...]

Fuente: Industrial crops and products

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How have smallholder farmers used digital extension tools? Developer and user voices from Sub-Saharan Africa, South Asia and Southeast Asia

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Sam Coggins, Mariette McCampbell, Akriti Sharma, Rama Sharma, Stephan M. Haefele, Emma Karki, Jack Hetherington, [...]

Fuente: Global Food Security

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How meat reduction differs from other personal climate actions: Distinct concerns and cultural barriers among EU consumers

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Joop de Boer, Harry Aiking

Fuente: Food Quality and Preference

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How policy actors assert authority in the governance of food marketing policies

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Y Ngqangashe, S Phulkerd, J Collin, C Huckel Schneider, AM Thow, S Friel

Fuente: Food Policy

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How to Ensure Consumers Will Be Satisfied With A New Sustainable Sun Care Product Developed for Extreme Environmental Conditions

Publication date: Available online 23 June 2022Source: Food Quality and PreferenceAuthor(s): Sandrine Letellier, France Boyer, Daniel Bacqueville, Hélène Duplan, Lucie Perrin, Priscilla Lapalud

Fuente: Food Quality and Preference

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How to swarm? Organizing for sustainable and equitable food systems transformation in a time of crisis

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jana Körner, Philip Thornton, Laurens Klerkx

Fuente: Global Food Security

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Hybridization of glucosyl stevioside and hydroxypropyl methylcellulose to improve the solubility of lutein

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Shuwei Luo, Lijun Yu, Jiangfeng Song, Caie Wu, Ying Li, Chenchen Zhang

Fuente: Food Chemistry

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Hydrothermal processing of microalgal biomass: Circular bio-economy perspectives for addressing food-water-energy nexus

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Bunushree Behera, S Mari Selvam, Paramasivan Balasubramanian

Fuente: Bioresource technology

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I-optimal design of split-plot mixture-process variable experiments: A case study on potato crisps

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): S. Reyniers, N. De Brier, K. Brijs, B. De Ketelaere, W. Akkermans, S. Matthijs, J.A. Delcour, P. Goos

Fuente: Food Quality and Preference

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IV Premios BASF a la mejor práctica de Economía Circular en España

IV Premios BASF a la mejor práctica de Economía Circular en España.Cierre de la convocatoria: 28/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Francisco Valenzuela Zamudio, Sergio Nemorio Hidalgo-Figueroa, Rolffy Rubén Ortíz Andrade, Alan Javier [...]

Fuente: Food Chemistry

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Identification of the genetic elements involved in biofilm formation by Salmonella enterica serovar Tennessee using mini-Tn10 mutagenesis and DNA sequencing

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Seulgi Lee, Jinru Chen

Fuente: Food Microbiology

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Impact of agricultural commercialization on child nutrition in Ethiopia

Publication date: Available online 2 June 2022Source: Food PolicyAuthor(s): Jema Haji

Fuente: Food Policy

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Impact of community development initiatives and access to community markets on household food security and nutrition in Ghana

Publication date: Available online 31 May 2022Source: Food PolicyAuthor(s): Paul Kwame Nkegbe, Yazeed Abdul Mumin

Fuente: Food Policy

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Impact of front-of-pack labels with nutrition and Grass-Fed claims on consumer perceptions and expected sensory and nutritional characteristics of Cheddar cheese – A comparative study of Irish and US consumers

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Lauren McGuinness, Mairead McCabe, Celine Kiernan, Keri McCrickerd, Ciaran G. Forde, E. Dolores [...]

Fuente: Food Quality and Preference

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Impact of population density and stress adaptation on the internalization of Salmonella in leafy greens

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): N.C. Grivokostopoulos, I.P. Makariti, S. Tsadaris, P.N. Skandamis

Fuente: Food Microbiology

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Impact of seed system interventions on food and nutrition security in low- and middle-income countries: A scoping review

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Deborah Nabuuma, Christine Reimers, Ky The Hoang, TjeerdJan Stomph, Kees Swaans, Jessica E. Raneri

Fuente: Global Food Security

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Impact of wine grape pomace on humification performance and microbial dynamics during pig manure composting

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Yang Xu, Zhitao Bi, Yingchao Zhang, Hao Wu, Ling Zhou, Hongqiong Zhang

Fuente: Bioresource technology

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Implementation and scale-up of nutrition-sensitive agriculture in low- and middle-income countries: a systematic review of what works, what doesn't work and why

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Sabina Di Prima, E. Pamela Wright, Indu K. Sharma, Elena Syurina, Jacqueline E.W. Broerse

Fuente: Global Food Security

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Improving accessibility and bioactivity of raw, germinated and enzymatic-treated spelt (Triticum spelta L.) seed antioxidants by fermentation

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Marjeta Mencin, Polona Jamnik, Maja Mikulič Petkovšek, Robert Veberič, Petra Terpinc

Fuente: Food Chemistry

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In situ formation of polymethylsiloxane nanofilaments on pristine cotton stalk with natural interconnected pores for rapid and recyclable organic solvents absorption

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Tao Liu

Fuente: Industrial crops and products

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In vitro digestion of a mixed gel of pork muscle and resistant starch: Salt-soluble protein perspective

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xi-xi Wang, Zhong-kai Zhou, Cong-gui Chen

Fuente: Food Chemistry

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Individual variation in mouthfeel sensitivity: investigating influences of whey protein content, consumer age, food format and fat addition

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Victoria Norton, Stella Lignou, Marianthi Faka, Lisa Methven

Fuente: Food Quality and Preference

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Inequality of opportunity in children's nutritional outcomes in China

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Xinghua Liu, Xinjie Shi, Kevin Chen

Fuente: Global Food Security

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Influence of food macrostructure on the kinetics of acidification in the pig stomach after the consumption of rice- and wheat-based foods: Implications for starch hydrolysis and starch emptying rate

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Joanna Nadia, Alexander G. Olenskyj, Parthasarathi Subramanian, Suzanne Hodgkinson, Natascha Stroebinger, [...]

Fuente: Food Chemistry

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Influence of red propolis on the physicochemical, microbiological and sensory characteristics of tilapia (Oreochromis niloticus) salami

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Jéssica Ferreira Mafra, Tiago Sampaio de Santana, Alexsandra Iarlen Cabral Cruz, Mariza Alves Ferreira, [...]

Fuente: Food Chemistry

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Influence of seasonality on the quality of oysters from the Sado and Mira rivers

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Silvina Ferro Palma, Maria João Carvalho, Manuela Costa, António Floro, Ana Viana, Liliana Gonçalves [...]

Fuente: Food Chemistry

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Influence of sociodemographic and lifestyle factors on taxed sugar-sweetened beverage consumption in Thailand

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Sirinya Phulkerd, Natjera Thongcharoenchupong, Aphichat Chamratrithirong, Umaporn Pattaravanich, Gary Sacks, Piyada Prasertsom

Fuente: Food Policy

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Influencia de vermicompost en el rendimiento de Vitis vinifera L. cv. Malbec en Ica, Perú

RESUMEN El empleo de materias orgánicas en el cultivo de vid (Vitis vinifera L. cv. Malbec) es importante en su manejo, y se trabaja principalmente con el guano de inverna o estiércol [...]

Fuente: Idesia (Arica)

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Infoday Nacional: Circular Bio-based Europe (CBE JU) Convocatoria 2022

Online. Del 28/06/2022 al 28/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Innovation in agriculture: An analysis of Swedish agricultural and non-agricultural firms

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Lina Bjerke, Sara Johansson

Fuente: Food Policy

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Innovative food ingredients based on the milk protein–chitosan complex particles for the fortification of food with essential lipids

Publication date: September 2022Source: International Dairy Journal, Volume 132Author(s): Sergey Chebotarev, Anna Antipova, Elena Martirosova, Nadezhda Palmina, Daria Zelikina, Maria [...]

Fuente: International Dairy Journal

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Insect chitosan as a natural antimicrobial against vegetative cells of Bacillus cereus in a cooked rice matrix

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): María Inés Valdez, Jennifer Garcia, Maria Ubeda-Manzanaro, Antonio Martinez, Dolores Rodrigo

Fuente: Food Microbiology

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Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

Publication date: December 2022Source: Food Quality and Preference, Volume 102Author(s): José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto Moura, Paula Varela, Luís Miguel Cunha

Fuente: Food Quality and Preference

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Integrating nutrition and food safety in food systems policy and programming

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Stella Nordhagen, Elisabetta Lambertini, Caroline Smith DeWaal, Bonnie McClafferty, Lynnette M. Neufeld

Fuente: Global Food Security

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Interaction between dietary fiber and bifidobacteria in promoting intestinal health

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Hui Wang, Xiaojun Huang, Huizi Tan, Xiaomin Chen, Chunhua Chen, Shaoping Nie

Fuente: Food Chemistry

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Interaction effects of irrigation and nitrogen on the coordination between crop water productivity and nitrogen use efficiency in wheat production on the North China Plain

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Tianyang Ye, Jifeng Ma, Pei Zhang, Song Shan, Leilei Liu, Liang Tang, Weixing Cao, Bing Liu, Yan Zhu

Fuente: Agricultural Water Management

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Interactions between biofiller-modified polymeric composites and wood-rotting fungi in terms of their biotechnological applications

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Beata Podkościelna, Anna Matuszewska, Dawid Stefaniuk, Marta Ruminowicz-Stefaniuk, Beata [...]

Fuente: Industrial crops and products

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Intervenciones programáticas y bioeconomía: repensar la viabilidad del maguey

Resumen El texto fundamenta la posible rentabilidad y sustentabilidad de la planta del maguey a partir del criterio biomasa y senderos de negocio, todo ello en el contexto de las disimiles [...]

Fuente: Revista mexicana de ciencias agrícolas

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Introgression of gluten protein genes associated with the D-genome of bread wheat into durum wheat

Publication date: September 2022Source: Journal of Cereal Science, Volume 107Author(s): F. Camerlengo, F. Sestili, A. Cammerata, L. Kuzmanovic, C. Ceoloni, M. Sissons, D. Lafiandra

Fuente: Journal of Cereal Science

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Isolation and characterization of lignin-rich particles as byproducts of bioethanol production from wheat straw to reinforce starch composite films

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Raheleh Roostazadeh, Tayebeh Behzad, Keikhosro Karimi

Fuente: Industrial crops and products

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Isotopes Don’t Lie, differentiating organic from conventional banana (Musa AAA, Cavendish subgroup) fruits using C and N stable isotopes

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Philippe Tixier, Denis Loeillet, Mathieu Coulis, Thierry Lescot, Luc de Lapeyre de Bellaire

Fuente: Food Chemistry

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It’s safe and healthy! Increasing consumers’ willingness to consume aging produce

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Christina M. Neubig, Jutta Roosen, Cornelia A. Karg, Simone Moser

Fuente: Food Quality and Preference

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Jornada Nacional sobre Aspectos Legales y Financieros de Horizonte Europa

Madrid (híbrida). Del 29/06/2022 al 29/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Jornada informativa sobre la Convocatoria 2022 de Misiones Ciencia e Innovación

Online. Del 22/06/2022 al 22/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Jornada online Misiones Horizonte Europa: Novedades y Convocatorias 2022

Online. Del 16/06/2022 al 16/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Jornada virtual, Presentación del clúster checo de baterías, República Checa 2022

ICEX España Exportación e Inversiones, en colaboración con CZECHINVEST y la Oficina Económica y Comercial de España en Praga organizan esta jornada virtual el martes 14 de junio [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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La ecofisiología de uchuva (Physalis peruviana L.) - un frutal andino. Una revisión

Abstract In a literature review of the ecophysiology of cape gooseberry (Physalis peruviana L.) it was found that in Colombia this typical Andean plant adapts to a wide altitudinal range [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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La innovación marca la celebración de la entrega de Premios BASF-ICIQ en Innovación y Emprendimiento

Por primera vez unos premios reconocen el talento cienti´fico en la peni´nsula ibe´rica en tres categori´as: mejor tesis doctoral, patente y proyecto de emprendimiento.

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Labor calendars and rural poverty: A case study for Malawi

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Alain de Janvry, Claire Duquennois, Elisabeth Sadoulet

Fuente: Food Policy

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Life cycle assessment of waste-to-hydrogen systems for fuel cell electric buses in Glasgow, Scotland

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Jade Lui, William Sloan, Manosh C. Paul, David Flynn, Siming You

Fuente: Bioresource technology

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Life stories told by vegetarians on support and nutritional planning

RESUMEN Las dietas vegetarianas pueden proveer beneficios para la salud, prevención y tratamiento de enfermedades, siendo adecuadas en todas las etapas del ciclo vital cuando es correctamente [...]

Fuente: Revista Chilena de Nutrición

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Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis)

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yangyang Xiao, Haibo Tan, Haitao Huang, Jizhong Yu, Lanting Zeng, Yinyin Liao, Ping Wu, Ziyin Yang

Fuente: Food Chemistry

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Lignin fractionation-inspired carbon dots to enable trimodule fluorescent sensing of pH, silver ion and cysteine

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Pengfei Zhou, Jikun Xu, Xinyan Hou, Lin Dai, Xiao Xiao, Chuntao Zhang, Kaifu Huo

Fuente: Industrial crops and products

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Lignin-rich cellulose nanocrystals from coir fiber treated with ionic liquids: Preparation and evaluation as pickering emulsifier

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Priscilla F.O. Ferreira, André L.S. Pereira, Morsyleide F. Rosa, Rílvia S. de Santiago-Aguiar

Fuente: Industrial crops and products

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Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Christoph Schunko, Xiaoyue Li, Benjamin Klappoth, Francesca Lesi, Vincent Porcher, Anna Porcuna-Ferrer, [...]

Fuente: Global Food Security

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Los Lunes de CDTI-SOST Bruselas (S12): Estandarización en proyectos de Horizonte Europa

Online. Del 27/06/2022 al 27/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Low-energy X-ray irradiation effectively inactivates major foodborne pathogen biofilms on various food contact surfaces

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Min-Yeong Cha, Jae-Won Ha

Fuente: Food Microbiology

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Lump sum en propuestas de Horizonte Europa (CDTI-SOST Bruselas)

Online. Del 20/06/2022 al 20/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Maize varietal replacement in Eastern and Southern Africa: Bottlenecks, drivers and strategies for improvement

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Walter Chivasa, Mosisa Worku, Adefris Teklewold, Peter Setimela, James Gethi, Cosmos Magorokosho, Nicholas [...]

Fuente: Global Food Security

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Maize yield forecasts for Sub-Saharan Africa using Earth Observation data and machine learning

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Donghoon Lee, Frank Davenport, Shraddhanand Shukla, Greg Husak, Chris Funk, Laura Harrison, Amy McNally, [...]

Fuente: Global Food Security

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Making better policies for food systems will require reducing evidence gaps

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Koen Deconinck, Céline Giner, Lee Ann Jackson, Lucinda Toyama

Fuente: Global Food Security

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Maximizing value of genetic sequence data requires an enabling environment and urgency

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jim Gaffney, Dejene Girma, Ndjido Ardo Kane, Victor Llaca, Emma Mace, Nigel Taylor, Redeat Tibebu

Fuente: Global Food Security

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Meat, money and messaging: How the environmental and health harms of red and processed meat consumption are framed by the meat industry

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Kathryn Clare, Nason Maani, James Milner

Fuente: Food Policy

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Mechanically robust, nanofibers-anchored small molecule hybrid plant protein materials with improved antibacterial activity

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Yi Sun, Huiwen Pang, Zhi Li, Haijiao Kang, Hongguang Liu, Songwu Chen

Fuente: Industrial crops and products

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Mechanism of trypsin activation by pulsed electric field treatment revealed based on chemical experiments and molecular dynamics simulations

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yinli Li, Zihan Yuan, Yuanhong Gao, Zhijie Bao, Na Sun, Songyi Lin

Fuente: Food Chemistry

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Mechanization, digitalization, and rural youth - Stakeholder perceptions on three mega-topics for agricultural transformation in four African countries

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Thomas Daum, Patrice Ygué Adegbola, Carine Adegbola, Christogonus Daudu, Fadlullah Issa, Geoffrey Kamau, [...]

Fuente: Global Food Security

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Metabolic syndrome components and associated risk factors among nutrition students

RESUMEN La población universitaria presenta cambios en su estilo de vida, que se refleja en su composición corporal, y alteraciones metabólicas. Los estudiantes del área de la salud [...]

Fuente: Revista Chilena de Nutrición

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Metabolomics and transcriptomics analysis of vitro growth in pitaya plantlets with different LED Light spectra treatment

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Wenjing Huang, Guangzhu Yang, Dandan Liu, Qian Li, Liping Zheng, Jun Ma

Fuente: Industrial crops and products

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Micro and nanoencapsulation of bioactive compounds for agri-food applications: A review

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jorge L. Guía-García, Ana V. Charles-Rodríguez, M. Humberto Reyes-Valdés, Francisca Ramírez-Godina, [...]

Fuente: Industrial crops and products

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Micronutrient-controlled-release protein-based systems for horticulture: Micro vs. nanoparticles

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Mercedes Jiménez-Rosado, Victor Perez-Puyana, Antonio Guerrero, Alberto Romero

Fuente: Industrial crops and products

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Milk quality of dual-purpose cows supplemented with biological fish silage (Pterygoplichthys sp.) as a protein source

Abstract Background: Devilfish (Pterygoplichthys sp.) is a pest of high impact in aquaculture production systems. Through a biological fermentation process, it could be used as a source [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Miscanthus and Sorghum as sustainable biomass sources for nanocellulose production

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Marta Babicka, Magdalena Woźniak, Monika Bartkowiak, Barbara Peplińska, Hanna Waliszewska, [...]

Fuente: Industrial crops and products

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Mitigation of NH3 and N2O emissions during food waste digestate composting at C/N ratio 15 using zeolite amendment

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Dongyi Li, M.K. Manu, Sunita Varjani, Jonathan W.C. Wong

Fuente: Bioresource technology

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Modifications can make antioxidant assays more informative but not necessarily more correct: An illustration in heat-treated milk

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): Paul Andrewes

Fuente: International Dairy Journal

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Modulation of soy protein isolate gel properties by a novel “two-step” gelation process: Effects of pre-aggregation with different divalent sulfates

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Xufeng Wang, Mengqin Yu, Zhenzhong Wang, Kaiyun Luo, Benu Adhikari, Song Miao, Shutao Liu

Fuente: Food Chemistry

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Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Pierre Ledormand, Nathalie Desmasures, Benoit Bernay, Didier Goux, Oliver Rué, Cédric Midoux, Christophe [...]

Fuente: Food Microbiology

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Molecular manipulation of lignin by phytogenic protein to enable its multifunctionality for water resistance and anti-mildew adhesive

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Hanzhang Wang, Guoliang Chen, Yanming Han, Wei Zhang, Xu Han, Qiang Li

Fuente: Industrial crops and products

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Molecular mechanism of protein dynamic change in Pacific oyster (Crassostrea gigas) during depuration at different salinities uncovered by mass spectrometry-based proteomics combined with bioinformatics

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Lipin Chen, Haohao Shi, Zhaojie Li, Fan Yang, Xiaomei Zhang, Yong Xue, Hongwei Zhang, Changhu Xue

Fuente: Food Chemistry

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Mycofumigation of postharvest blueberries with volatile compounds from Trichoderma atroviride IC-11 is a promising tool to control rots caused by Botrytis cinerea

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Fernando Bello, Ivana Dalila Montironi, María Belén Medina, Martín Sebastián Munitz, Flavia Vanina [...]

Fuente: Food Microbiology

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Myths about the feminization of agriculture: Implications for global food security

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Nozomi Kawarazuka, Cheryl R. Doss, Cathy Rozel Farnworth, Rhiannon Pyburn

Fuente: Global Food Security

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Nationally representative estimates of the cost of adequate diets, nutrient level drivers, and policy options for households in rural Malawi

Publication date: Available online 3 June 2022Source: Food PolicyAuthor(s): Kate R. Schneider

Fuente: Food Policy

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Natural variability for protein digestibility and grain quality traits in a West African Sorghum Association Panel

Publication date: September 2022Source: Journal of Cereal Science, Volume 107Author(s): Elisabeth Diatta-Holgate, Eli Hugghis, Clifford Weil, Jacques M. Faye, Agyemang Danquah, Cyril [...]

Fuente: Journal of Cereal Science

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Niveles de daño causados por Capulinia linarosae Kondo & Gullan (Hemiptera: Eriococcidae) en cultivos de guayaba bajo dos prácticas de manejo agronómico en el sur del lago de Maracaibo, Venezuela

ABSTRACT The objective of the present study was to test the hypothesis of no difference in the level of damage caused by the guava cottony scale Capulinia linarosae (Hemiptera: Eriococcidae) [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Non-isocyanate polyurethane from sweet potato residual and the application in food preservation

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Yumiao Yang, Hui Cao, Yankun Wang, Jianbo Zhao, Wenqiang Ren, Bin Wang, Peiyong Qin, Fuxing [...]

Fuente: Industrial crops and products

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Novel Lagenaria siceraria peel waste based cellulose nanocrystals: Isolation and rationalizing H-bonding interactions

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Radheesh Sharma Meda, Somya Jain, Shiva Singh, Chhavi Verma, Upendranath Nandi, Pradip K. Maji

Fuente: Industrial crops and products

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Novel stretchable fiber-shaped fluidic nanogenerators fabricated from carbonized lignin/thermoplastic polyurethane

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jiawen Gao, Hanxiao Zhang, Qiannan Zhang, Siqi Li, Bin Luo, Jiulong Sha, Hongbin Liu

Fuente: Industrial crops and products

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Nuevos conceptos de diseño de reactores y equipos

El próximo 1 de junio se celebrará una reunión del Grupo de Trabajo de Catálisis: Diseño de reacciones y procesos de SusChem España centrada en Nuevos conceptos de diseño de reactores [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Nutrición mineral del chilhuacle en tres etapas fenológicas

Resumen El chilhuacle (Capsicum annuum L.) es uno de los chiles más populares en Oaxaca. Sin embargo, se desconocer el manejo y la poscosecha de los frutos afecta directamente el rendimiento [...]

Fuente: Revista mexicana de ciencias agrícolas

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Oil from kopyor coconut (Cocos nucifera var. Kopyor) for cosmetic application

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Khafid Mahbub, Islamiati Dewi Octaviani, Ika Yuni Astuti, Sisunandar Sisunandar, Binar Asrining Dhiani

Fuente: Industrial crops and products

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Olive oil-derived degradable polyurethanes for bone tissue regeneration

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Sagar Nilawar, Kaushik Chatterjee

Fuente: Industrial crops and products

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One-step lignocellulose fractionation using acid/pentanol pretreatment for enhanced fermentable sugar and reactive lignin production with efficient pentanol retrievability

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Meysam Madadi, Zahoor, Guojie Song, Keikhosro Karimi, Daochen Zhu, Mahdy Elsayed, Fubao Sun, Abdelfatah Abomohra

Fuente: Bioresource technology

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Oportunidades para valorización del CO2 en 'Proyectos I+D+i en Líneas Estratégicas 2022'

El Grupo de Trabajo Interplataformas de CO2 , del que SusChem España es miembro, impulsa la jornada técnica informativa y de promoción de proyectos Oportunidades para la valorización [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Opportunities and challenges for sustainable production and processing of Rosa damascena in Bulgaria

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Mariyana Shishkova, Boryana Ivanova, Rositsa Beluhova-Uzunova, Adelina Harizanova

Fuente: Industrial crops and products

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Optimization of lignocellulolytic bacterial inoculum and substrate mix for lignocellulose degradation and product quality on co-composting of green waste with food waste

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Jonathan Soto-Paz, Edgar Ricardo Oviedo-Ocaña, María Angélica Angarita-Rangel, Lesly V. Rodríguez-Flórez, [...]

Fuente: Bioresource technology

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Optimization of mechanically assisted coamorphous dispersion extraction of hydrophobic compounds from plant tea (Citri Reticulatae Pericarpium) using water

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Si-Chen Zhu, Min-Zhen Shi, Ya-Ling Yu, Jun Cao

Fuente: Food Chemistry

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Optimization of winter irrigation management for salinized farmland using a coupled model of soil water flow and crop growth

Publication date: 1 August 2022Source: Agricultural Water Management, Volume 270Author(s): Yi Liu, Wenzhi Zeng, Chang Ao, Guoqing Lei, Jingwei Wu, Jiesheng Huang, Thomas Gaiser, Amit Kumar Srivastava

Fuente: Agricultural Water Management

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Organic food preferences: A Comparison of American and Indian consumers

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Kirubaharan Boobalan, Bharadhwaj Sivakumaran, Margaret Susairaj

Fuente: Food Quality and Preference

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Oxidative stability of chicken burgers using organic coffee husk extract

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Antonia Dayane Jenyffer de Farias Marques, Jerffeson de Lima Tavares, Leila Moreira de Carvalho, Thaianaly [...]

Fuente: Food Chemistry

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Peroxyacetic acid and acidified sodium chlorite reduce microbial contamination on whole chicken carcasses obtained from two processing points

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Andrea R. McWhorter, Gayani Weerasooriya, Nicky-Lee Willson, Kapil K. Chousalkar

Fuente: Food Microbiology

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Perspective: The gap between intent and climate action in agriculture

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Shalika Vyas, Arun Khatri-Chhetri, Pramod Aggarwal, Philip Thornton, Bruce M. Campbell

Fuente: Global Food Security

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Phenolic acids-induced aggregation of gluten proteins. Structural analysis of the gluten network using FT-Raman spectroscopy

Publication date: September 2022Source: Journal of Cereal Science, Volume 107Author(s): Konrad Kłosok, Renata Welc, Monika Szymańska-Chargot, Agnieszka Nawrocka

Fuente: Journal of Cereal Science

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Phenols recovered from olive mill wastewater as natural booster to fortify blood orange juice

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Paola Foti, Paride S. Occhipinti, Flora V. Romeo, Nicolina Timpanaro, Teresa Musumeci, Cinzia L. Randazzo, Cinzia Caggia

Fuente: Food Chemistry

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Phenotypic and genotypic determination of β-lactamase-producing Escherichia coli strains isolated from raw milk and clinical mastitis samples, Mashhad, Iran

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): Mina Saei, Abdollah Jamshidi, Tayebeh Zeinali, Babak Khoramian

Fuente: International Dairy Journal

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Photo-selective nets influence physiology, growth, yield and quality of turmeric (Curcuma longa L.)

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): B.S. Harish, K. Umesha, R. Venugopalan, B.N. Maruthi Prasad

Fuente: Industrial crops and products

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Photocatalytic materials applications for sustainable agriculture

Publication date: Available online 7 May 2022Source: Progress in Materials ScienceAuthor(s): Yanjie Wang, Juliana A. Torres, Meital Shviro, Marcelo Carmo, Tao He, Caue Ribeiro

Fuente: ScienceDirect Publication: Progress in Materials Science

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Physical properties of Ashwagandha seeds (Withania somnifera L.) – A medicinal crop

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): T.M. Anandakumar, Devendra Kumar, B. Shivanna, Rakesh Kumar

Fuente: Industrial crops and products

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Physicochemical and textural properties of natural cosmeceutical fats prepared from interesterified oil blends consisting of palm olein and palm kernel oil

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Zhen Zhang, Xiaodong Xie, Wan Jun Lee, Yong Wang

Fuente: Industrial crops and products

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Phytoremediation of cadmium contaminated soils using sunflower (Helianthus annuus L. var. Sunbright)

Resumen El objetivo de esta investigación fue determinar la acumulación, distribución y tolerancia de cadmio (Cd) en girasol en suelos contaminados con dicho metal. La investigación [...]

Fuente: Acta Agronómica

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Pine sawdust modification using Fenton oxidation for enhanced production of high-yield lignin-containing microfibrillated cellulose

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Ari Ämmälä, Juho Antti Sirviö, Henrikki Liimatainen

Fuente: Industrial crops and products

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Pinus radiata bark sequentially processed using scCO2 and an ionic liquid catalyst yields plentiful resin acids and alkanoic acids enriched suberin

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Artur Bento, Rita Escórcio, Ana S. Tomé, Michael Robertson, Evamaria C. Gaugler, Stuart [...]

Fuente: Industrial crops and products

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Potential treatment of aged cow manure using spare capacity in anaerobic digesters treating a mixture of food waste and pig manure

Publication date: 1 July 2022Source: Waste Management, Volume 148Author(s): Danbee Kim, Hyungmin Choi, Hyeonjung Yu, Hanwoong Kim, Gahyun Baek, Changsoo Lee

Fuente: Waste Management

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Potential valorisation of baobab (Adansonia digitata) seeds as a coffee substitute: Insights and comparisons on the effect of roasting on quality, sensory profiles, and characterisation of volatile aroma compounds by HS-SPME/GC–MS

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Balarabe B. Ismail, Rui Huang, Donghong Liu, Xingqian Ye, Mingming Guo

Fuente: Food Chemistry

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Potential valorization of waste cooking oils into sustainable bio-lubricants

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): S.D. Fernández-Silva, M.A. Delgado, M.V. Ruiz-Méndez, I. Giráldez, M. García-Morales

Fuente: Industrial crops and products

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Poverty and food insecurity during COVID-19: Phone-survey evidence from rural and urban Myanmar in 2020

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Derek Headey, Sophie Goudet, Isabel Lambrecht, Elisa Maria Maffioli, Than Zaw Oo, Toth Russell

Fuente: Global Food Security

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Predicted milk production per hectare based on yield and chemical composition of native and hybrid maize silage varieties on temperate and tropical regions

Abstract The objective of the present study was to characterize maize silage according to chemical composition, maize silage yield, as well as their predicted milk production. A search [...]

Fuente: Acta Agronómica

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Prediction of the equilibrium moisture content based on the chemical composition and crystallinity of natural fibres

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Nick Sweygers, Delphine E.C. Depuydt, Samuel Eyley, Wim Thielemans, Yasmine Mosleh, Jan Ivens, [...]

Fuente: Industrial crops and products

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Premios Nacionales de Innovación y de Diseño

Premios Nacionales de Innovación y de Diseño.Cierre de la convocatoria: 07/07/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Premios Nacionales de Investigación

Premios Nacionales de Investigación.Cierre de la convocatoria: 10/07/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Premios Nacionales de Investigación para Jóvenes

Premios Nacionales de Investigación para Jóvenes.Cierre de la convocatoria: 10/07/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Preparation and characterization of a bio-based rigid plastic based on gelatinized starch cross-linked with furfural and formaldehyde

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jun Zhang, Bowen Liu, Yunxia Zhou, Hisham Essawy, Jiankun Liang, Xiaojian Zhou, Guanben Du

Fuente: Industrial crops and products

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Preparation and characterization of sustainable osthole@guar gum composite film and antifungal mechanism against Ustilaginoidea virens

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Xianfeng Hu, Jian Wang, Xiaomao Wu, Xiubing Gao, Feixu Mo, Yi Ding, Rongyu Li, Ming Li

Fuente: Industrial crops and products

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Preparation and performance of fluorescent transparent bamboo

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Zihao Wang, Jiewei Tong, Bingbin Kuai, Jingshu Gao, Yaoli Zhang, Maurizio Manzo, Liping Cai

Fuente: Industrial crops and products

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Preparation of 10-(hexylcarbamoyl)pyranomalvidin-3-glucoside from 10-carboxypyranomalvidin-3-glucoside using carbodiimide chemistry

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Marta Monteiro, Ivo E. Sampaio-Dias, Nuno Mateus, Victor de Freitas, Luís Cruz

Fuente: Food Chemistry

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Preparation of biopolyols by pyrrolidone ionic liquid-catalyzed ring-opening of epoxidized soybean oils

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Jun Li, Yongyan Kuang, Yanlan Bi, Shangde Sun, Dan Peng

Fuente: Industrial crops and products

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Preparation of electrospun polyacrylonitrile/ϒ-cyclodextrin metal–organic framework nanofibers for extraction of multi-classes herbicides from cereal samples before HPLC-UV analysis

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Mahshid Majd, Saeed Nojavan, Majid Maghsoudi

Fuente: Food Chemistry

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Prioritizing public investment in agriculture for post-COVID-19 recovery: A sectoral ranking for Mexico

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Marco V. Sánchez, Martín Cicowiez, Araceli Ortega

Fuente: Food Policy

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Priority for climate adaptation measures in European crop production systems

Publication date: August 2022Source: European Journal of Agronomy, Volume 138Author(s): Jin Zhao, Marco Bindi, Josef Eitzinger, Roberto Ferrise, Zinta Gaile, Anne Gobin, Annelie Holzkämper, [...]

Fuente: European Journal of Agronomy

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Probing the cumulative effects of unit operations and lactose to whey protein ratios on protein modifications in powdered model infant formula

Publication date: September 2022Source: International Dairy Journal, Volume 132Author(s): Pernille Lund, Freja Mardal, Colin A. Ray, Marianne N. Lund

Fuente: International Dairy Journal

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Probing the mechanism of green solvent solubilization of hemicellulose based on molecular dynamics simulations

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Weixian Wang, Yi Kong, Jianjun Peng, Bin Li, Huanfei Xu

Fuente: Industrial crops and products

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Production of low-cholesterol butter with Lacticaseibacillus paracasei immobilized in calcium-alginate beads

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): M.F.B. Teixeira, S.P.M. Silva, M.F.P. Domingos-Lopes, R.J.B. Bessa, J.A.M. Prates, H.J.D. Rosa, C.C.G. Silva

Fuente: Food Chemistry

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Programa Misiones de Ciencia e Innovación

Beneficiarios: .Fuente: CDTI.Ambito: Nacional.Cierre de la convocatoria: 05/09/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Prolonged on-tree maturation vs. cold storage of Hass avocado fruit: Changes in metabolites of bioactive interest at edible ripeness

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Irene Serrano-García, Elena Hurtado-Fernández, José Jorge Gonzalez-Fernandez, José Ignacio Hormaza, [...]

Fuente: Food Chemistry

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Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Ana Mencher, Miguel Mejias-Ortiz, Pilar Morales, Jordi Tronchoni, Ramon Gonzalez

Fuente: Food Microbiology

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Proteins from Tenebrio molitor: An interesting functional ingredient and a source of ACE inhibitory peptides

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Annalaura Brai, Claudia Immacolata Trivisani, Chiara Vagaggini, Roberto Stella, Roberto Angeletti, Giulia [...]

Fuente: Food Chemistry

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Pseudomonas sp. NGC7 as a microbial chassis for glucose-free muconate production from a variety of lignin-derived aromatics and its application to the production from sugar cane bagasse alkaline extract

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Miho Akutsu, Nanase Abe, Chiho Sakamoto, Yuki Kurimoto, Haruka Sugita, Makoto Tanaka, Yudai Higuchi, [...]

Fuente: Bioresource technology

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Pu-erh tea increases the metabolite Cinnabarinic acid to improve circadian rhythm disorder-induced obesity

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Shanshan Hu, Changhua Hu, Liyong Luo, Haotian Zhang, Sibo Zhao, Zhonghua Liu, Liang Zeng

Fuente: Food Chemistry

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Putting food systems thinking into practice: Integrating agricultural sectors into a multi-level analytical framework

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Gareth D. Borman, Walter S. de Boef, Flo Dirks, Yeray Saavedra Gonzalez, Abishkar Subedi, Marja H. Thijssen, [...]

Fuente: Global Food Security

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Quality changes and shelf-life prediction model of postharvest apples using partial least squares and artificial neural network analysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yueyi Zhang, Danshi Zhu, Xiaojun Ren, Yusi Shen, Xuehui Cao, He Liu, Jianrong Li

Fuente: Food Chemistry

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Rapid determination of hexabromocyclododecane enantiomers in animal meat by matrix solid phase dispersion coupled with LC–MS/MS

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Jin-Peng Yuan, You-min Sun, Jin Zhao, Yu-xiang Yao

Fuente: Food Chemistry

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Rational analysis of dispersion and solubility of Kraft lignin in polyols for polyurethanes

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Hima Haridevan, David A.C. Evans, Darren J. Martin, Pratheep K. Annamalai

Fuente: Industrial crops and products

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Rational construction of a new water soluble turn-on colorimetric and NIR fluorescent sensor for high selective Sec detection in Se-enriched foods and biosystems

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Qiaomei Yang, Can Xie, Kun Luo, Libin Tan, Longpeng Peng, Liyi Zhou

Fuente: Food Chemistry

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Recent progress in understanding starch gelatinization - An important property determining food quality

Publication date: 1 October 2022Source: Carbohydrate Polymers, Volume 293Author(s): Cheng Li

Fuente: Ccarbohydrates polymers

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Reciclado Químico en España: Apostando por un futuro circular

El reciclado químico es una oportunidad para avanzar hacia los objetivos de circularidad y neutralidad carbónica marcados por el Green Deal. Durante este evento, se presentará el [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Red and brown seaweeds extracts: A source of biologically active compounds

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): M. Sapatinha, A. Oliveira, S. Costa, S. Pedro, A. Gonçalves, R. Mendes, N.M. Bandarra, C. Pires

Fuente: Food Chemistry

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Reduced sensitivity of lager brewing yeast to premature yeast flocculation via adaptive evolution

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Yang He, Hua Yin, Jianjun Dong, Junhong Yu, Lei Zhang, Peng Yan, Xiujuan Wan, Xiaoping Hou, Yuxiang Zhao, [...]

Fuente: Food Microbiology

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Reducing gender bias in household consumption data: Implications for food fortification policy

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Helen Harris-Fry, Lauren Lamson, Katelyn Roett, Elizabeth Katz

Fuente: Food Policy

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Reduction of selenite to selenium nanospheres by Se(IV)-resistant Lactobacillus paralimentarius JZ07

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): ZhiJian Li, QingQing Wang, FuJuan Dai, HaiFeng Li

Fuente: Food Chemistry

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Regarding: Betalaine compounds in beet (Beta vulgaris)

RESUMEN Introducción: Uno de los factores que influyen en la desnutrición hospitalaria es la incapacidad del paciente para alimentarse correctamente. Un bajo consumo de la dieta hospitalaria [...]

Fuente: Revista Chilena de Nutrición

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Regarding: Impact of the change of the Atalah standard cut-off point to classify underweight nutritional status during pregnancy

RESUMEN Introducción: Uno de los factores que influyen en la desnutrición hospitalaria es la incapacidad del paciente para alimentarse correctamente. Un bajo consumo de la dieta hospitalaria [...]

Fuente: Revista Chilena de Nutrición

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Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Ly Nguyen, Zhifeng Gao, James L. Anderson

Fuente: Food Policy

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Relaciones semilla-fruto en frutos carnosos: Rol de las hormonas. Una revisión

ABSTRACT Seeds are known to have significant biological importance in nature, and they have high economic value in agriculture. This review discusses the physiological, biochemical, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Relación entre la fertilidad del suelo y la nutrición del plátano en Cundinamarca (Colombia) con la incidencia de dos enfermedades bacterianas

ABSTRACT Bacteriosis and moko of plantain are two of the more important phytosanitary problems in musaceae production in Colombia. To contribute to the management of these diseases in [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Remarkable toughness reinforcement of elastomer with cellulose microgel: Employing polymer matrix and cellulose nanofiber network as the continuous phase and energy dissipation agent

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Bin Sun, Ziting Yuan, Kai Li, Wei Tang, Juan Xu, Han Zheng, Geng Li, Yuxin Liu

Fuente: Industrial crops and products

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Rendimiento de grano, forraje y calidad forrajera de nuevos híbridos de maíz de Valles Altos

Resumen En la Facultad de Estudios Superiores Cuautitlán (FESC-UNAM) y en el Instituto Nacional de Investigaciones Forestales, Agricolas y Pecuarias (INIFAP) se cuentan con híbridos [...]

Fuente: Revista mexicana de ciencias agrícolas

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Reply to comment on “Fragmentation pathway of hypophosphite (H2PO2–) in mass spectrometry and its determination in flour and flour products by LC-MS/MS”

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Yuluan Wu, Ming Liang, Yanping Xian, Hao Dong

Fuente: Food Chemistry

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Reputation and emotion: How the mind drives our food preferences and choices

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Uberta Ganucci Cancellieri, Irene Petruccelli, Lavinia Cicero, Alessandro Milani, Flavia Bonaiuto, [...]

Fuente: Food Quality and Preference

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Resource efficient collagen extraction from common starfish with the aid of high shear mechanical homogenization and ultrasound

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Naveen Kumar Vate, Ingrid Undeland, Mehdi Abdollahi

Fuente: Food Chemistry

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Response of yield and quality of greenhouse tomatoes to water and salt stresses and biochar addition in Northwest China

Publication date: 1 August 2022Source: Agricultural Water Management, Volume 270Author(s): Zhuqing Wu, Yaqiong Fan, Yuan Qiu, Xinmei Hao, Sien Li, Shaozhong Kang

Fuente: Agricultural Water Management

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Response to the letter: Betalaine compounds in beet (Beta vulgaris)

RESUMEN Introducción: Uno de los factores que influyen en la desnutrición hospitalaria es la incapacidad del paciente para alimentarse correctamente. Un bajo consumo de la dieta hospitalaria [...]

Fuente: Revista Chilena de Nutrición

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Response to the letter: Impact of the change of the Atalah standard cut-off point to classify underweight nutritional status during pregnancy

RESUMEN Introducción: Uno de los factores que influyen en la desnutrición hospitalaria es la incapacidad del paciente para alimentarse correctamente. Un bajo consumo de la dieta hospitalaria [...]

Fuente: Revista Chilena de Nutrición

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Responsible plant nutrition: A new paradigm to support food system transformation

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Achim Dobermann, Tom Bruulsema, Ismail Cakmak, Bruno Gerard, Kaushik Majumdar, Michael McLaughlin, Pytrik [...]

Fuente: Global Food Security

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Retronasal olfaction is relatively less affected in older individuals with subjectively normal olfactory function

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Zetian Li, Theresa Gottschall, Antje Hähner, Thomas Hummel

Fuente: Food Quality and Preference

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Review: Do green defaults reduce meat consumption?

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Johanna Meier, Mark A. Andor, Friederike C. Doebbe, Neal R. Haddaway, Lucia A. Reisch

Fuente: Food Policy

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Review: The effect of casein genetic variants, glycosylation and phosphorylation on bovine milk protein structure, technological properties, nutrition and product manufacture

Publication date: Available online 18 June 2022Source: International Dairy JournalAuthor(s): Barana H. Nadugala, Charles N. Pagel, Jared K. Raynes, C.S. Ranadheera, Amy Logan

Fuente: International Dairy Journal

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Rhodomyrtus tomentosa (Ait.) Hassk fruit phenolic-rich extract mitigates intestinal barrier dysfunction and inflammation in mice

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Ruimin Wang, Linling Yao, Tingyu Meng, Congfa Li, Lu Wang

Fuente: Food Chemistry

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Rich variant phenotype of Gossypium hirsutum L. saturated mutant library provides resources for cotton functional genomics and breeding

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Yunxiao Wei, Yongming Liu, Abid Muhammad Ali, Rong Xiao, Chengzhen Liang, Zhigang Meng, Yuan [...]

Fuente: Industrial crops and products

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Rye cover crop and in-furrow fertilizer and fungicide impacts on corn optimum seeding rate and grain yield

Publication date: September 2022Source: European Journal of Agronomy, Volume 139Author(s): Daniel J. Quinn, Hanna J. Poffenbarger, Chad D. Lee

Fuente: European Journal of Agronomy

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SARS-CoV-2 remains infectious for at least a month on artificially-contaminated frozen berries

Publication date: Available online 21 June 2022Source: Food MicrobiologyAuthor(s): Malak A. Esseili, Amy Mann, Revati Narwankar, Issmat I. Kassem, Francisco Diez-Gonzalez, Robert J. Hogan

Fuente: Food Microbiology

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Safety assessment of white colony-forming yeasts in kimchi

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Chang Hee Jeong, Joon Yong Kim, Young Joon Oh, Hye In Ko, Seong Woon Roh, Sung Wook Hong, Hyuk Cheol Kwon, [...]

Fuente: Food Microbiology

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Satellite remote sensing of crop water use across the Missouri River Basin for 1986–2018 period

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Arun Bawa, Gabriel B. Senay, Sandeep Kumar

Fuente: Agricultural Water Management

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Screening flax, kenaf and hemp varieties for phytoremediation of trace element-contaminated soils

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Xinlin Zhao, Yuan Guo, Eleni G. Papazoglou

Fuente: Industrial crops and products

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Sensory guided selection criteria for breeding consumer-preferred sweetpotatoes in Uganda

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Mariam Nakitto, Suzanne D. Johanningsmeier, Mukani Moyo, Christophe Bugaud, Henriette de Kock, [...]

Fuente: Food Quality and Preference

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Sequential fermentation strategy improves microbial conversion of waste jasmine flower to bacterial cellulose with antibacterial properties

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Jiangang Zhou, Feng Gu, Hongjun Yang, Gang Cao, Weilin Xu, Su Sun, Yanbo Zhang

Fuente: Industrial crops and products

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Solid lipid nanoparticles for phytosterols delivery: The acyl chain number of the glyceride matrix affects the arrangement, stability, and release

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Shu-Jing Guo, Chuan-Guo Ma, Yu-Yuan Hu, Ge Bai, Zhen-Jia Song, Xin-Qi Cao

Fuente: Food Chemistry

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Sophora japonica flowers and their main phytochemical, rutin, regulate chemically induced murine colitis in association with targeting the NF-κB signaling pathway and gut microbiota

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Yan Liu, Weisu Huang, Shengyang Ji, Jing Wang, Jingyang Luo, Baiyi Lu

Fuente: Food Chemistry

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Soy lipophilic protein self-assembled by pH-shift combined with heat treatment: Structure, hydrophobic resveratrol encapsulation, emulsification, and digestion

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Mingming Zhong, Yufan Sun, Yuanda Sun, Lin Fang, Qi Wang, Baokun Qi, Yang Li

Fuente: Food Chemistry

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Soybean hull valorization for sugar production through the optimization of citric acid pretreatment and enzymatic hydrolysis

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Gustavo Amaro Bittencourt, Luciana Porto de Souza Vandenberghe, Kim Kley Valladares-Diestra, [...]

Fuente: Industrial crops and products

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Spatial and temporal patterns of secoiridoid and xanthone biosynthetic pathways during early development of Centaurium erythraea Rafn, as altered by ploidy level

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Biljana Filipović, Marijana Skorić, Uroš Gašić, Milan Dragićević, Jelena Božunović, [...]

Fuente: Industrial crops and products

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Starch molecular structural differences between chalky and translucent parts of chalky rice grains

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Keyu Tao, Xin Liu, Wenwen Yu, Galex K.S. Neoh, Robert G. Gilbert

Fuente: Food Chemistry

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Start Codon Targeted (SCoT) markers for the assessment of genetic diversity in yeast isolated from Turkish sourdough

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Furkan Aydın, Göksel Özer, Mehtap Alkan, İbrahim Çakır

Fuente: Food Microbiology

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Strategy based on life cycle assessment for telemetric monitoring of an aquaponics system

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): S. Carlos-Hernández, L. Díaz-Jiménez

Fuente: Industrial crops and products

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Structure-property relationships in Japanese knotweed – The potential of using the stem for composite applications

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Timo Wunsch, Milan Kelch, Vincent Röhl, Hansjörg Wieland, Susanna Labisch, Martien van [...]

Fuente: Industrial crops and products

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Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Teck Wei Lim, Chiau Jinq Lim, Chun An Liow, Seok Teng Ong, Lay Hong Lim, Liew Phing Pui, Chin Ping Tan, Chun Wai Ho

Fuente: Food Chemistry

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Study on the preparation of epoxy resin materials from nano-lignin polyols

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Xin Zhao, Zeyu Zhang, Jinyin Pang, Ling Su

Fuente: Industrial crops and products

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Sustainable production of azelaic acid from vegetable oils over a heterogeneous catalyst

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Aakriti Sood, Rahul Upadhyay, Sushil K. Maurya

Fuente: Industrial crops and products

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Sustainable production of cellulose nanofibrils from Kraft pulp for the stabilization of oil-in-water Pickering emulsions

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Wei Liu, Kun Liu, Yaxuan Wang, Qingyi Lin, Jialin Liu, Haishun Du, Bo Pang, Chuanling Si

Fuente: Industrial crops and products

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Sweetened beverage taxes: Economic benefits and costs according to household income

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Jessica C. Jones-Smith, Melissa A. Knox, Norma B. Coe, Lina P. Walkinshaw, John Schoof, Deven Hamilton, Philip M. [...]

Fuente: Food Policy

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Synergistic interaction between pH and NaCl in the limits of germination and outgrowth of Clostridium sporogenes and Group I Clostridium botulinum vegetative cells and spores after heat treatment

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Emmanuelle Boix, Louis Coroller, Olivier Couvert, Stella Planchon, Arnoud H.M. van Vliet, Jason Brunt, [...]

Fuente: Food Microbiology

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Synthesis of magnetic polypyrrole modified sodium alginate nanocomposite with excellent antibacterial properties and optimization of dye removal performance using RSM

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Mahsa Sadeghnezhad, Mohsen Ghorbani, Maryam Nikzad

Fuente: Industrial crops and products

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Synthesized of a novel xanthate functionalized polypropylene as adsorbent for dispersive solid phase microextraction of caffeine using orbital shaker in mixed beverage matrices

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Nail Altunay, Mustafa Tuzen, Baki Hazer, Adil Elik

Fuente: Food Chemistry

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Tackling nutritional and health claims to disentangle their effects on consumer food choices and behaviour: A systematic review

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Petjon Ballco, Azucena Gracia

Fuente: Food Quality and Preference

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Taxing the heat out of the U.S. food system

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Giulia Tiboldo, Rebecca Boehm, Farhed Shah, Daniele Moro, Elena Castellari

Fuente: Food Policy

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Technical change and the Common Agricultural Policy

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Amr Khafagy, Mauro Vigani

Fuente: Food Policy

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Technological characterization and flavor-producing potential of lactic acid bacteria isolated from traditional dry fermented sausages in northeast China

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Yingying Hu, Yuan Tian, Jiamin Zhu, Rongxin Wen, Qian Chen, Baohua Kong

Fuente: Food Microbiology

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Temperature-responsive surfactant-free microemulsion solvent: Preparation, characterization and application of extraction hydrophobic and hydrophilic components in plant matrix

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Jian-Dong Wang, Zi-Hui Cai, Yuan-Hang Chang, Yan-Qiu Wang, Li-Na Fu, Xin-Yu Yan, Peng-Quan [...]

Fuente: Industrial crops and products

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The Basket-Based Choice Experiment: A Method for Food Demand Policy Analysis

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Vincenzina Caputo, Jayson L. Lusk

Fuente: Food Policy

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The anti-campylobacter activity of eugenol and its potential for poultry meat safety: A review

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Murat Gürbüz, Burcu İrem Omurtag Korkmaz

Fuente: Food Chemistry

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The anti-diabetic activity of polyphenols-rich vinegar extract in mice via regulating gut microbiota and liver inflammation

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Ting Xia, Zhujun Zhang, Yuxuan Zhao, Chaoyan Kang, Xianglong Zhang, Yinglei Tian, Jiaqi Yu, Hui Cao, Min Wang

Fuente: Food Chemistry

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The benefits and trade-offs of agricultural diversity for food security in low- and middle-income countries: A review of existing knowledge and evidence

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Katharina Waha, Francesco Accatino, Cecile Godde, Cyrille Rigolot, Jessica Bogard, Joao Pedro Domingues, [...]

Fuente: Global Food Security

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The chemical composition, production technology, authentication, and QC analysis of dried milk

Publication date: Available online 17 May 2022Source: International Dairy JournalAuthor(s): Mohamed A. Farag, Ibrahim Khalifa, Marie Gamal, Ibrahim A. Bakry

Fuente: International Dairy Journal

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The contribution mechanism of furfuryl alcohol treatment on the dimensional stability of plantation wood

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Xiaoshuang Shen, Sheng Yang, Gaiyun Li, Shengquan Liu, Fuxiang Chu

Fuente: Industrial crops and products

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The effect of agricultural programs on dietary diversity and food security: Insights from the smallholder productivity promotion program in Zambia

Publication date: Available online 13 May 2022Source: Food PolicyAuthor(s): Kibrom T. Sibhatu, Aslihan Arslan, Emanuele Zucchini

Fuente: Food Policy

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The effect of flavonoids on the reduction of cupric ions, the copper-driven Fenton reaction and copper-triggered haemolysis

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zuzana Lomozová, Marcel Hrubša, Palma Federica Conte, Eugenia Papastefanaki, Monika Moravcová, Maria [...]

Fuente: Food Chemistry

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The global food environment transition based on the socio-demographic index

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Shauna M. Downs, Selena Ahmed, Teresa Warne, Jessica Fanzo, Kelly Loucks

Fuente: Global Food Security

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The global prevalence of Campylobacter spp. in milk: A systematic review and meta-analysis

Publication date: October 2022Source: International Dairy Journal, Volume 133Author(s): Mansoureh Taghizadeh, Amene Nematollahi, Moein Bashiry, Fardin Javanmardi, Malihe Mousavi, Hedayat Hosseini

Fuente: International Dairy Journal

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The impact of nutritional warnings on the mental associations raised by advertisements featuring ultra-processed food products

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Lucía Pérez, Lucía Antúnez, Tobias Otterbring, Gastón Ares

Fuente: Food Quality and Preference

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The logics of war and food (in)security

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Birgit Kemmerling, Conrad Schetter, Lars Wirkus

Fuente: Global Food Security

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The non-covalent interactions between whey protein and various food functional ingredients

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Fanhua Kong, Shimo Kang, Juan Zhang, Lu Jiang, Yiming Liu, Mei Yang, Xueyan Cao, Yan Zheng, Junhua Shao, Xiqing Yue

Fuente: Food Chemistry

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The phenotypic diversity of Schisandra sphenanthera fruit and SVR model for phenotype forecasting

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Xiaorui Wang, Min Yan, Xinxin Wang, Zhiting Wu, Jia Zhou, Chan Wang, Ruidun Chen, Xiaolu [...]

Fuente: Industrial crops and products

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The physicochemical properties and the release of sodium caseinate/ polysaccharide gum chlorophyll multiple-layer particles by rotary side-spray fluid bed technology

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Zih-Sian Yang, Hung-Yi Song, Kai-Min Yang, Po-Yuan Chiang

Fuente: Food Chemistry

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The potential of transforming rice straw (Oryza sativa) and golden shower (Cassia fistula) seed waste into high-efficiency biochar by atmospheric pressure microwave plasma

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Denny Dermawan, Aulia Nur Febrianti, Emeralda Eka Putri Setyawati, Minh-Thuan Pham, Jheng-Jie [...]

Fuente: Industrial crops and products

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The right to food: What do the constitutions of America and the Caribbean say?

RESUMEN Introducción: Numerosos países de América y el Caribe cuentan con el derecho constitucional a la Alimentación. Chile no cuenta con este derecho constitucionalizado. Objetivo: [...]

Fuente: Revista Chilena de Nutrición

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The role of water in transforming food systems

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Claudia Ringler, Mure Agbonlahor, Jennie Barron, Kaleab Baye, J.V. Meenakshi, Dawit K. Mekonnen, Stefan Uhlenbrook

Fuente: Global Food Security

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The sensory experience of wine tourism: Creating memorable associations with a wine destination

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Darcen Esau, Donna M. Senese

Fuente: Food Quality and Preference

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The spatially-distributed ANN-optimization approach for water-agriculture-ecology nexus management under uncertainties and risks

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): Youzhi Wang, Xinwei Guo, Fan Zhang, Huijuan Yin, Ping Guo, Wenge Zhang, Qiangkun Li

Fuente: Agricultural Water Management

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The stressing life of Lactobacillus delbrueckii subsp. bulgaricus in soy milk

Publication date: September 2022Source: Food Microbiology, Volume 106Author(s): Gwénaël Jan, Florian Tarnaud, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Fanny Canon, Julien Jardin, [...]

Fuente: Food Microbiology

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The vital roles of blue foods in the global food system

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Michelle Tigchelaar, Jim Leape, Fiorenza Micheli, Edward H. Allison, Xavier Basurto, Abigail Bennett, Simon [...]

Fuente: Global Food Security

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Thermo-catalytic conversion of waste plastics into surrogate fuels over spherical activated carbon of long-life durability

Publication date: 1 July 2022Source: Waste Management, Volume 148Author(s): Kun Wan, Huan Chen, Peng Li, Dengle Duan, Bo Niu, Yayun Zhang, Donghui Long

Fuente: Waste Management

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Thinking about the bigger picture: Influence of holistic processing on the dishware size effect

Publication date: Available online 23 June 2022Source: Food Quality and PreferenceAuthor(s): Aaron Y. Sim, Bobby K. Cheon

Fuente: Food Quality and Preference

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This is our last goodbye

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Jessica Fanzo

Fuente: Global Food Security

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Tools to identify consumption and waste of the hospital diet. Systematic Review

RESUMEN Introducción: Uno de los factores que influyen en la desnutrición hospitalaria es la incapacidad del paciente para alimentarse correctamente. Un bajo consumo de la dieta hospitalaria [...]

Fuente: Revista Chilena de Nutrición

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Towards an operational irrigation management system for Sweden with a water–food–energy nexus perspective

Publication date: 1 September 2022Source: Agricultural Water Management, Volume 271Author(s): P.E. Campana, P. Lastanao, S. Zainali, J. Zhang, T. Landelius, F. Melton

Fuente: Agricultural Water Management

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Trade-related food policies in a more volatile climate and trade environment

Publication date: May 2022Source: Food Policy, Volume 109Author(s): Kym Anderson

Fuente: Food Policy

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Transforming food systems: Multi-stakeholder platforms driven by consumer concerns and public demands

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Marion C. Herens, Katherine H. Pittore, Peter J.M. Oosterveer

Fuente: Global Food Security

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Two-stage anaerobic digestion of food waste: Enhanced bioenergy production rate by steering lactate-type fermentation during hydrolysis-acidogenesis

Publication date: August 2022Source: Bioresource Technology, Volume 358Author(s): Octavio García-Depraect, Leonardo J. Martínez-Mendoza, Israel Diaz, Raúl Muñoz

Fuente: Bioresource technology

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Ultra-sensitive detection of streptomycin in foods using a novel SERS switch sensor fabricated by AuNRs array and DNA hydrogel embedded with DNAzyme

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Ximo Wang, Chen Chen, Geoffrey I.N. Waterhouse, Xuguang Qiao, Zhixiang Xu

Fuente: Food Chemistry

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Ultra-stable high internal phase emulsions stabilized by protein-anionic polysaccharide Maillard conjugates

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Behraad Tirgarian, Jamshid Farmani, Reza Farahmandfar, Jafar M. Milani, Filip Van Bockstaele

Fuente: Food Chemistry

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Ultrahigh sensitivity nitrogen-doping carbon nanotubes-based metamaterial-free flexible terahertz sensing platform for insecticides detection

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Ying Zhang, Yuqing Xu, Huilin Liu, Baoguo Sun

Fuente: Food Chemistry

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Umami peptides screened based on peptidomics and virtual screening from Ruditapes philippinarum and Mactra veneriformis clams

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Ting Zhang, Ying Hua, Changyu Zhou, Yongzhao Xiong, Daodong Pan, Zhu Liu, Yali Dang

Fuente: Food Chemistry

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Understanding drivers of food choice in low- and middle-income countries: A systematic mapping study

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Alice Karanja, Amy Ickowitz, Barbara Stadlmayr, Stepha McMullin

Fuente: Global Food Security

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Unlocking the potential of aquatic foods in global food security and nutrition: A missing piece under the lens of seafood liking index

Publication date: June 2022Source: Global Food Security, Volume 33Author(s): Junning Cai, PingSun Leung

Fuente: Global Food Security

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Unraveling the phase behavior of cricket protein isolate and alginate in aqueous solution

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Md. Abdur Razzak, Min-Soo Jeong, Min Jeong Kim, Seong-Jun Cho

Fuente: Food Chemistry

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Untargeted metabolomic analysis of Chinese red wines for geographical origin traceability by UPLC-QTOF-MS coupled with chemometrics

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Yuan Pan, Hui-Wen Gu, Yi Lv, Xiao-Li Yin, Ying Chen, Wanjun Long, Haiyan Fu, Yuanbin She

Fuente: Food Chemistry

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Untargeted metabolomics study of Lonicerae japonicae flos processed with different drying methods via GC-MS and UHPLC-HRMS in combination with chemometrics

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Shu-Fang Li, Xiao-Meng Guo, Xue-Fei Hao, Shu-Hui Feng, Yong-Jian Hu, Ya-Qin Yang, Hui-Feng [...]

Fuente: Industrial crops and products

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Untargeted metabolomics used to describe the chemical composition and antimicrobial effects of the essential oil from the leaves of Guatteria citriodora Ducke

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Diego Pereira de Souza, José Francisco de Carvalho Gonçalves, Josiane Celerino de Carvalho, [...]

Fuente: Industrial crops and products

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Upcycling agricultural waste to biodegradable polyhydroxyalkanoates by combined ambient alkaline pretreatment and bacterial fermentation

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Md. Anwar Hossain, Logan Mushill, Mohammad Shahinur Rahaman, Seth M. Mains, Tasia Vickers, [...]

Fuente: Industrial crops and products

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Use of mobile financial services among farmers in Africa: Insights from Kenya

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Martin C. Parlasca, Constantin Johnen, Matin Qaim

Fuente: Global Food Security

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Use of sequentially inoculation of Saccharomyces cerevisiae and Hanseniaspora uvarum strains isolated from honey by-products to improve and stabilize the quality of mead produced in Sicily

Publication date: October 2022Source: Food Microbiology, Volume 107Author(s): Rosario Prestianni, Michele Matraxia, Vincenzo Naselli, Antonino Pirrone, Natale Badalamenti, Marzia Ingrassia, [...]

Fuente: Food Microbiology

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Validating the Italian version of the Adult Picky Eating Questionnaire

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Leonardo Menghi, Isabella Endrizzi, Danny Cliceri, Massimiliano Zampini, Davide Giacalone, Flavia Gasperi

Fuente: Food Quality and Preference

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Validity and cross-context equivalence of experience-based measures of food insecurity

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Edward A. Frongillo

Fuente: Global Food Security

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Valorization of cellulose in waste paper into value-added cellobionic acid by genetically engineered Pseudomonas taetrolens

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Youngchul Yoo, Yu-Ri Oh, Gyeong Tae Eom

Fuente: Industrial crops and products

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Valorization of fruit wastes for circular bioeconomy: Current advances, challenges, and opportunities

Publication date: September 2022Source: Bioresource Technology, Volume 359Author(s): Yoong Kit Leong, Jo-Shu Chang

Fuente: Bioresource technology

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Variabilidad genotípica de aislados de Phytophthora capsici en Guanajuato

Resumen Phytophthora capsici, es el agente causal de la ‘marchitez del chile’ una de las enfermedades más importantes de este cultivo. Para establecer estrategias de control eficientes [...]

Fuente: Revista mexicana de ciencias agrícolas

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Vis-NIR hyperspectral imaging coupled with independent component analysis for saffron authentication

Publication date: 1 November 2022Source: Food Chemistry, Volume 393Author(s): Fatemeh Sadat Hashemi-Nasab, Hadi Parastar

Fuente: Food Chemistry

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Weavable and wearable strip-shaped supercapacitors from bamboo cellulose nanofibers

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Qunhao Wang, Tian Xia, Zhuo Zheng, Jiangqi Zhao, Xiaolin Xue, Mei Li, Wei Zhang, Canhui Lu

Fuente: Industrial crops and products

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Webinar PERTE de Economía Circular

El próximo jueves 2 de junio a las 9:30h organizamos junto a INCOTEC, el Ministerio de Transición Ecológica y Reto Demográfico y APTE un webinar en el que se actualizarán los datos [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Webinario Agencia Estatal de Investigación, convocatoria de Proyectos de I+D+i en Líneas Estratégicas 2022

Online. Del 13/06/2022 al 13/06/2022

Fuente: Plataforma Tecnológica Española de Química Sostenible

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Weeds as hosts of microorganisms in an agroecosystem succession Zea mays L.- Phaseolus vulgaris L.

Resumen La competencia entre las plantas arvenses y los cultivos es un tema de gran interés, ya que esta interacción puede causar grandes pérdidas en la agricultura. A pesar de algunos [...]

Fuente: Acta Agronómica

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What about her? Oil palm cultivation and intra-household gender roles

Publication date: July 2022Source: Food Policy, Volume 110Author(s): Nadjia Mehraban, Bethelhem Legesse Debela, Ummi Kalsum, Matin Qaim

Fuente: Food Policy

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What is ‘conventional’ agriculture?

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): James Sumberg, Ken E. Giller

Fuente: Global Food Security

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Wheat cover crop alters soil microbial community and increases cucumber yield under different potassium regimes

Publication date: September 2022Source: European Journal of Agronomy, Volume 139Author(s): Danmei Gao, Dongmei An, Jiayao Liu, Jibo Shi, Xingang Zhou, Fengzhi Wu

Fuente: European Journal of Agronomy

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When neglected species gain global interest: Lessons learned from quinoa's boom and bust for teff and minor millet

Publication date: March 2022Source: Global Food Security, Volume 32Author(s): Federico Andreotti, Didier Bazile, Cristina Biaggi, Daniel Callo-Concha, Julie Jacquet, Omarsherif M. Jemal, [...]

Fuente: Global Food Security

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When smartphone enters food safety: A review in on-site analysis for foodborne pathogens using smartphone-assisted biosensors

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Tao Yang, Zisheng Luo, Tarun Bewal, Li Li, Yanqun Xu, Seid Mahdi Jafari, Xingyu Lin

Fuente: Food Chemistry

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Whey protein microgels for stabilisation of foams

Publication date: September 2022Source: International Dairy Journal, Volume 132Author(s): Jenna Lee, Elaine Duggan

Fuente: International Dairy Journal

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Why so defensive? Negative affect and gender differences in defensiveness toward plant-based diets

Publication date: December 2022Source: Food Quality and Preference, Volume 102Author(s): Kim Hinrichs, John Hoeks, Lúcia Campos, David Guedes, Cristina Godinho, Marta Matos, João Graça

Fuente: Food Quality and Preference

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Wine: The punching bag in trade retaliation

Publication date: May 2022Source: Food Policy, Volume 109Author(s): William Ridley, Jeff Luckstead, Stephen Devadoss

Fuente: Food Policy

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Wood based quasi-solid-state Zn-air battery with dual honeycomb-like porous carbon and cationic nanocellulose film

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Chenglong Qiu, Lei Zhang, Baobin Wang, Guihua Yang, Lucian Lucia, Fengfeng Li, Jiachuan Chen

Fuente: Industrial crops and products

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Woven cattail leaf slips for large-scale, high-efficient and salt-resistant solar water evaporation

Publication date: 15 October 2022Source: Industrial Crops and Products, Volume 186Author(s): Yan Sun, Lingling Fan, Wenfeng Zheng, Dezhan Ye, Weilin Xu, Jie Xu

Fuente: Industrial crops and products

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You are what you drink: Stereotypes about consumers of alcoholic and non-alcoholic beer

Publication date: October 2022Source: Food Quality and Preference, Volume 101Author(s): Cornelia Staub, Robin Contiero, Noah Bosshart, Michael Siegrist

Fuente: Food Quality and Preference

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Zingiber officinale Roscoe essential oil: An alternative strategy in the development of novel antimicrobial agents against MDR bacteria

Publication date: 1 October 2022Source: Industrial Crops and Products, Volume 185Author(s): Marcia Soares Mattos Vaz, Euclésio Simionatto, Gleyce Hellen de Almeida de Souza, Thiago [...]

Fuente: Industrial crops and products

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gc-ims-tools – A new Python package for chemometric analysis of GC–IMS data

Publication date: 15 November 2022Source: Food Chemistry, Volume 394Author(s): Joscha Christmann, Sascha Rohn, Philipp Weller

Fuente: Food Chemistry