Artículos


Fecha Título
mié, 1 may 2024

Biomass-derived nanoparticles reinforced chitosan films: as high barrier active packaging for extending the shelf life of highly perishable food

Abstract This study emphasizes the potential of biomass-derived nanoparticles such as nanocellulose (NC), nanohemicellulose (NHC), and nanolignin (NL) as reinforcements [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Check-all-that-apply (CATA)- and rate-all-that-apply (RATA)-based sensometric assessment of germinated-wheat beverages

Abstract Sensometrics assesses sensory perspectives in consumer research using statistics and various methodologies. This study evaluated consumer responses to hot [...]

Fuente: Food Bioactives

mié, 1 may 2024

Development of a thin layer chromatography-based method to detect sorbitol presence in milk and its applicability in formalin preserved milk samples

Abstract Sorbitol has been the new and emerging adulterant in dairy industry. The main aim of the study was to develop a method to detect sorbitol in milk, which [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Different electrolytic treatments for food sanitation and conservation simulating a wash process at the packinghouse

Abstract Microorganisms are predominantly responsible for food deterioration, necessitating the sanitization and removal of these entities from food surfaces. The [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Exploring the biofunctionalities of lactic fermented cactus pear (Opuntia elatior Mill.) fruit beverage: an exotic superfood

Abstract Cactus pear fruit is known with many health benefits in ethnomedicine of countries like Mexico, Portugal, Chine, India etc. The study was aimed to develop [...]

Fuente: Food Bioactives

mié, 1 may 2024

Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters

Abstract "Aquafaba", defined as legume cooking water, has a feature that can be used in various formulations as an egg and milk alternative in vegan products and [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Journal of Food Science and Technology

Fuente: Food sciences and nutrition

mié, 1 may 2024

Mass spectrometry imaging reveals flavor distribution in edible mushrooms

Abstract The spatial distribution of molecules and compounds responsible for the flavor profile of edible button mushrooms (Agaricus bisporous) has never been determined. [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Nutrient availability regulates the microbial biomass structure in marine oligotrophic waters

Abstract In oligotrophic oceans, trophic transfer at the base of pelagic food webs is driven by shifts in biomass ratios of plankton microbial groups, which determine [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil

Abstract The nutritional quality of 132 plant-based meat alternatives (PBMAs) and 242 plant-based dairy alternatives (PBDAs) in the Brazilian market was evaluated [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Physical property changes promoting shelf-life extension of soy protein-based high moisture meat analog under high pressure treatment

Abstract The effects of high pressure treatment were investigated on the physical properties and possible shelf-life extension of soy protein-based high moisture [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Pollen as food: effects of consumption on tadpole growth, development, and mobility

Abstract The structure of many aquatic food webs is influenced by tadpole survivorship and duration of seasonal occupancy, which depend on tadpole diet. Pollen has [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Postharvest handling of ethylene with oxidative and absorptive means

Abstract Fruit ripening is an unfolding of a series of genetically-programmed modifications and tend to be highly orchestrated irrevocable phenomenon mediated by [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Techniques of incorporation of salty compounds, food matrix, and sodium behaviour and its effect over saltiness perception: an overview

Abstract The salty taste is usually associated with the positively charged ion sodium present in sodium chloride. Due to its relevance in the food industry, there [...]

Fuente: Food sciences and nutrition

mié, 1 may 2024

Vegetable substrates as an alternative for the inclusion of lactic acid bacteria with probiotic potential in food matrices

Abstract Vegetable substrates are food matrices with micronutrients, antioxidants, and fiber content with a high potential for bioprocesses development. In addition, [...]

Fuente: Food Bioactives

lun, 1 abr 2024

A comprehensive review of eclectic approaches to the biological synthesis of vanillin and their application towards the food sector

Abstract Vanillin, a highly regarded flavor compound, has earned widespread recognition for its natural and aromatic qualities, piquing substantial interest in the [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Bioactive compounds and antioxidant activity during ripening of Malpighia glabra fruits

Abstract Malpighia glabra (Malpighiaceae) is a cherry fruit popularly known as acerola or West Indian cherry, with nutraceuticals in each ripening stage. The changes [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Biomaterials technology and policies in the building sector: a review

Abstract Traditional building materials have some drawbacks in the construction industry, particularly in terms of greenhouse gas emissions and energy consumption. [...]

Fuente: Green Extration Byproduct

lun, 1 abr 2024

Characterization of Spanish chickpea genotypes (Cicer arietinum L.): proximate, mineral, and phenolic compounds composition

Abstract Chickpea is the world’s second most widely grown pulse. This legume will become increasingly important due to its natural drought and heat tolerance ability, [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Combined application of high pressure and ultrasound in fig paste: effect on bioactive and volatile compounds

Abstract The combined impact of high-hydrostatic pressure (HHP) and ultrasound (US) on the cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Fabrication and characterization of electrospun catechins-loaded nanofibres for fortification of milk

Abstract Catechins in their free form are bitter in taste, and undergo deterioration and oxidation during processing and storage that limit their use as nutraceuticals [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Green synthesis of nanomaterials for smart biopolymer packaging: challenges and outlooks

Abstract There are several physical and chemical methods for synthesizing nanomaterials, while the most appropriate techniques involve using green chemistry and eco-friendly [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives

Abstract Zein has garnered widespread attention as a versatile material for nanosized delivery systems due to its unique self-assembly properties, amphiphilicity, [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Nutritional, biochemical and health properties of Locust beans and its applications in the food industry: a review

Abstract The Locust Bean (Ceratonia siliqua L.) is an ancient Mediterranean fruit that is used to make locust bean gum from seeds, which is a popular ingredient in [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties

Abstract In recent years, the market demand for plant-based milk analogues has been rising because of health concerns with bovine milk, like lactose intolerance and [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation

Abstract Purpose Shatavari is an understudied, widely available herbal supplement. It contains steroidal saponins and [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Soymilk stability increase using polyphenols microcapsules

Abstract Functional beverages have aroused a great interest to the food industry. Among the functional ingredients, there is a growing demand for antioxidant incorporation [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Synthesis of green nanoparticles for energy, biomedical, environmental, agricultural, and food applications: A review

Abstract Nanomaterials have been rapidly developed during the last decades, yet many nanoparticles synthesized by classical methods are toxic and their synthesis [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Unlocking the future of smart food packaging: biosensors, IoT, and nano materials

Abstract This review examines how biosensors, the Internet of Things (IoT), and nano materials can revolutionize food packaging. It highlights the limitations of [...]

Fuente: Food Bioactives

lun, 1 abr 2024

Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds

Abstract The baobab tree (Adansonia digitata) can be found in sub-Saharan Africa, and its fruit presents high nutritional value. However, baobab seeds are often discarded [...]

Fuente: Food Bioactives

lun, 18 mar 2024

Un estudio revela una mínima presencia de PFAS en los diversos flujos de residuos

En la investigación, impulsada por FEAD, se recogieron cerca de 5.000 valores de concentración única procedentes de diversos flujos de residuos, de los cuales solo un pequeño número [...]

Fuente: Residuos Profesional

lun, 18 mar 2024

Cartonplast constituye un Sistema Individual de Responsabilidad Ampliada del Productor para envases industriales

El nuevo SIRAP para los intercaladores y palés de plástico de la compañía está especialmente orientado a a fabricantes y envasadores de bebidas y alimentación. La empresa de gestión [...]

Fuente: Residuos Profesional

lun, 18 mar 2024

Algas y bacterias para producir hidrógeno y biomasa mientras limpian aguas residuales

La relación mutualista entre un alga y tres bacterias estudiada por un equipo de la Universidad de Córdoba ha conseguido la producción de hidrógeno más alta obtenida hasta ahora [...]

Fuente: Residuos Profesional

lun, 18 mar 2024

A review on marine collagen: sources, extraction methods, colloids properties, and food applications

Abstract The growing interest in valorizing industrial by-products has led researchers to focus on exploring different sources and optimizing collagen extraction [...]

Fuente: Asqueous Extraction Byproducts

lun, 18 mar 2024

Foods, Vol. 13, Pages 915: Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review

Foods, Vol. 13, Pages 915: Applications of Life Cycle Assessment in the Chocolate Industry: A State-of-the-Art Analysis Based on Systematic Review Foods doi: 10.3390/foods13060915 Authors: Shuh [...]

Fuente: Foods - Revista científica (MDPI)

lun, 18 mar 2024

Microorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks

Microorganisms, Vol. 12, Pages 602: Effects of Salmonella Typhimurium Infection on the Gut Microbiota of Cherry Valley Meat Ducks Microorganisms doi: 10.3390/microorganisms12030602 Authors: Yue [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 18 mar 2024

Microorganisms, Vol. 12, Pages 603: Effect of the Inoculum-to-Substrate Ratio on Putative Pathogens and Microbial Kinetics during the Batch Anaerobic Digestion of Simulated Food Waste

Microorganisms, Vol. 12, Pages 603: Effect of the Inoculum-to-Substrate Ratio on Putative Pathogens and Microbial Kinetics during the Batch Anaerobic Digestion of Simulated Food Waste Microorganis [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 18 mar 2024

Sustainability, Vol. 16, Pages 2496: Irrigation and Fertilization: A Comprehensive Analysis of Their Influences on Qualitative Indices in Two Plum Varieties

Sustainability, Vol. 16, Pages 2496: Irrigation and Fertilization: A Comprehensive Analysis of Their Influences on Qualitative Indices in Two Plum Varieties Sustainability doi: 10.3390/su16062496 [...]

Fuente: Sustainability - Revista científica (MDPI)

lun, 18 mar 2024

Sustainability, Vol. 16, Pages 2497: Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional Study

Sustainability, Vol. 16, Pages 2497: Sustainable and Healthy Eating Behaviors and Environmental Literacy of Generations X, Y and Z with the Same Ancestral Background: A Descriptive Cross-Sectional [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 17 mar 2024

A comprehensive analysis of the inter-relationships of impact between automotive industry, economic growth, natural resources and environmental degradation: Morocco as an example

Abstract This study explores the real and future-world impacts between the automotive industry, economy, environment, and natural resources. Through a comprehensive [...]

Fuente: Journal of Sustainable Development

dom, 17 mar 2024

Cellulose-based cartons: production methods, modification, and smart/active packaging

Abstract Currently, the world is facing a serious problem of waste disposal. The problem of waste disposal and inefficient recycling systems has turned researchers’ [...]

Fuente: Cellulose (Springer)

dom, 17 mar 2024

Foods, Vol. 13, Pages 909: Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry

Foods, Vol. 13, Pages 909: Determination of Pesticide Residues in Vine Leaves Using the QuEChERS Method and Liquid Chromatography-Tandem Mass Spectrometry Foods doi: 10.3390/foods13060909 Authors [...]

Fuente: Foods - Revista científica (MDPI)

dom, 17 mar 2024

Foods, Vol. 13, Pages 912: Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits

Foods, Vol. 13, Pages 912: Chemical Characterization Analysis, Antioxidants, and Anti-Diabetic Activity of Two Novel Acidic Water-Soluble Polysaccharides Isolated from Baobab Fruits Foods [...]

Fuente: Foods - Revista científica (MDPI)

dom, 17 mar 2024

Foods, Vol. 13, Pages 913: A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt

Foods, Vol. 13, Pages 913: A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat Yoghurt Foods doi: 10.3390/foods13060913 Au [...]

Fuente: Foods - Revista científica (MDPI)

dom, 17 mar 2024

Microorganisms, Vol. 12, Pages 600: A Mini-Review on the Common Antiviral Drug Targets of Coronavirus

Microorganisms, Vol. 12, Pages 600: A Mini-Review on the Common Antiviral Drug Targets of Coronavirus Microorganisms doi: 10.3390/microorganisms12030600 Authors: Jun Wang Qinghe [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 17 mar 2024

Microorganisms, Vol. 12, Pages 601: Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens

Microorganisms, Vol. 12, Pages 601: Effects of Six Natural Compounds and Their Derivatives on the Control of Coccidiosis in Chickens Microorganisms doi: 10.3390/microorganisms12030601 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 17 mar 2024

Sustainability, Vol. 16, Pages 2481: Developing a New ANN Model to Estimate Daily Actual Evapotranspiration Using Limited Climatic Data and Remote Sensing Techniques for Sustainable Water Management

Sustainability, Vol. 16, Pages 2481: Developing a New ANN Model to Estimate Daily Actual Evapotranspiration Using Limited Climatic Data and Remote Sensing Techniques for Sustainable [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 17 mar 2024

Sustainability, Vol. 16, Pages 2482: Characteristics and Estimation of Dew in the Loess Hilly Region of Northern Shaanxi Province, China

Sustainability, Vol. 16, Pages 2482: Characteristics and Estimation of Dew in the Loess Hilly Region of Northern Shaanxi Province, China Sustainability doi: 10.3390/su16062482 Authors: Zhifeng [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 17 mar 2024

Sustainability, Vol. 16, Pages 2483: Effects of the Replacement of Chemical Fertilizers with Organic Fertilizers in Different Proportions on Microbial Biomass and Enzyme Activities of Soil Aggregates in Gravel-Mulched Field

Sustainability, Vol. 16, Pages 2483: Effects of the Replacement of Chemical Fertilizers with Organic Fertilizers in Different Proportions on Microbial Biomass and Enzyme Activities of [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 17 mar 2024

Sustainability, Vol. 16, Pages 2486: Influence of Size and Fit on Malaysian Apparel Industry Sustainability: A Scoping Review

Sustainability, Vol. 16, Pages 2486: Influence of Size and Fit on Malaysian Apparel Industry Sustainability: A Scoping Review Sustainability doi: 10.3390/su16062486 Authors: Yiyan [...]

Fuente: Sustainability - Revista científica (MDPI)

dom, 17 mar 2024

Sustainability, Vol. 16, Pages 2490: Spatio-Temporal Pattern and Vulnerability Assessment of the Human Settlements along the Beibu Gulf Coast of Guangxi, China

Sustainability, Vol. 16, Pages 2490: Spatio-Temporal Pattern and Vulnerability Assessment of the Human Settlements along the Beibu Gulf Coast of Guangxi, China Sustainability doi: 10.3390/su160624 [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 16 mar 2024

A hybrid extreme learning machine approach for modeling the effectiveness of irrigation methods on greenhouse gas emissions

Abstract Indiscriminate use of water resources in the agricultural sector, decrease in precipitation, and increase in greenhouse gases (GHG) are the most influential [...]

Fuente: Journal of Sustainable Development

sáb, 16 mar 2024

A review on green approach toward carbohydrate-based nanocomposite synthesis from agro-food waste to zero waste environment

Abstract Carbohydrate biopolymers have drawn much attention due to their eco-friendly approach and origin from agro-food-based industry waste which solves the problem [...]

Fuente: Citrus Byproducts Extraction

sáb, 16 mar 2024

Anti-inflammatory and anti-oxidative electrospun nanofiber membrane promotes diabetic wound healing via macrophage modulation

Abstract Background In the inflammatory milieu of diabetic chronic wounds, macrophages undergo substantial metabolic [...]

Fuente: Asqueous Extraction Byproducts

sáb, 16 mar 2024

Assessing the climate vulnerability of mountain agriculture: a case study of Haramosh Valley in Central Karakoram, Pakistan

Abstract In mountain regions, the agriculture systems are particularly vulnerable to the effect of climate change due to their fragile environments and limited cultivable [...]

Fuente: Journal of Sustainable Development

sáb, 16 mar 2024

Development of rice bran-derived nanoparticles with excellent anti-cancer activity and their application for peritoneal dissemination

Abstract Background Rice bran a by-product of the rice milling process is currently underutilized. Recent studies have [...]

Fuente: Citrus Byproducts Extraction

sáb, 16 mar 2024

Foods, Vol. 13, Pages 902: Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging

Foods, Vol. 13, Pages 902: Comparison of Gas Treatments of High Oxygen, Carbon Monoxide, and Nitric Oxide on Ground Beef Color in Modified Atmosphere Packaging Foods doi: 10.3390/foods13060902 Au [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 16 mar 2024

Foods, Vol. 13, Pages 904: Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis

Foods, Vol. 13, Pages 904: Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 16 mar 2024

Foods, Vol. 13, Pages 907: Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides

Foods, Vol. 13, Pages 907: Milk Bioactive Compounds and Gut Microbiota Modulation: The Role of Whey Proteins and Milk Oligosaccharides Foods doi: 10.3390/foods13060907 Authors: Valentina [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 16 mar 2024

Foods, Vol. 13, Pages 908: Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical Approaches and Trends

Foods, Vol. 13, Pages 908: Adulteration of Brain Health (Cognitive, Mood, and Sleep Enhancement) Food Supplements by the Addition of Pharmaceutical Drugs: A Comprehensive Review of Analytical [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 16 mar 2024

Immunomodulatory and Anti-Inflammatory Effects of Vitamin A and Tryptophan on Monocyte-Derived Dendritic Cells Stimulated with Gliadin in Celiac Disease Patients

Abstract Celiac Disease (CeD) is an autoimmune disorder with various symptoms upon gluten exposure. Dendritic cells (DCs) play a crucial role in gliadin-induced inflammation. [...]

Fuente: Green Extration Byproduct

sáb, 16 mar 2024

Microorganisms, Vol. 12, Pages 595: Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management

Microorganisms, Vol. 12, Pages 595: Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 16 mar 2024

Molecules, Vol. 29, Pages 1327: Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides

Molecules, Vol. 29, Pages 1327: Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides Molecules doi: 10.3390/molecules29061327 Authors: Mihaela [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 16 mar 2024

Molecules, Vol. 29, Pages 1329: Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells

Molecules, Vol. 29, Pages 1329: Ameliorative Effect of Areca Nut Polyphenols on Adverse Effects Induced by Lipopolysaccharides in RAW264.7 Cells Molecules doi: 10.3390/molecules29061329 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 16 mar 2024

Molecules, Vol. 29, Pages 1330: Mechanistic Insights into the Inhibition of a Common CTLA-4 Gene Mutation in the Cytoplasmic Domain

Molecules, Vol. 29, Pages 1330: Mechanistic Insights into the Inhibition of a Common CTLA-4 Gene Mutation in the Cytoplasmic Domain Molecules doi: 10.3390/molecules29061330 Authors: Jikang [...]

Fuente: Molecules - Revista científica (MDPI)

sáb, 16 mar 2024

Sustainability, Vol. 16, Pages 2476: Exploring Design Strategies for Cultivating Sustainability and Enhancing Brand Image in Personal Care Product Brands

Sustainability, Vol. 16, Pages 2476: Exploring Design Strategies for Cultivating Sustainability and Enhancing Brand Image in Personal Care Product Brands Sustainability doi: 10.3390/su16062476 Au [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 16 mar 2024

Sustainability, Vol. 16, Pages 2480: Structured Equations to Assess the Socioeconomic and Business Factors Influencing the Financial Sustainability of Traditional Amazonian Chakra in the Ecuadorian Amazon

Sustainability, Vol. 16, Pages 2480: Structured Equations to Assess the Socioeconomic and Business Factors Influencing the Financial Sustainability of Traditional Amazonian Chakra in [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Bitter potato starch‐based film enriched with copaiba leaf extract obtained using supercritical carbon dioxide: Physical–mechanical, antioxidant, and disintegrability properties

The incorporation of the extract of an Amazonian plant Copaifera officinalis within the matrix of films based on Peruvian bitter potato starch and potato starch (PS) blended with chitosan [...]

Fuente: Journal of applied polymer

vie, 15 mar 2024

Development of extrusion blown films of poly(3‐hydroxybutyrate‐co‐3‐hydroxyvalerate) blends for flexible packaging

Reactive compatibilization of PHBV/PBSA blends enables film-blowing extrusion of materials with increased mechanical properties and performing in food contact. Abstract Poly(3-hydroxybutyrate-co [...]

Fuente: Journal of applied polymer

vie, 15 mar 2024

Exploring the effects of montmorillonite and halloysite nanotubes on mechanical, optical and barrier properties of poly (butylene adipate‐co‐terephthalate) blown films: Implications for sustainable packaging and food storage

This work highlights the potential of biodegradable poly (butylene adipate-co-terphthalate) (PBAT) films incorporated with Montmorillonite particles (MMT) and halloysite nanotubes (HNT) [...]

Fuente: Journal of applied polymer

vie, 15 mar 2024

High oxygen barrier property of polyethylene composite films with bilayer polyvinyl alcohol coating for emergency foods in high‐humidity environments

The preparation process of composite films with a bi-layer coating structure that has a high oxygen barrier property. Abstract The limited oxygen barrier of polyethylene (PE) films [...]

Fuente: Journal of applied polymer

vie, 15 mar 2024

Bilbao, epicentro de la revolución ‘foodtech’ con la celebración de la nueva edición de Food 4 Future

Food 4 Future – Expo Foodtech 2024 presentó el pasado 14 de marzo las novedades de su nueva edición, que volverá a convertir a Bilbao en la capital de la innovación alimentaria [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 15 mar 2024

Ecovidrio reflexiona sobre el papel de la IA en la lucha contra el cambio climático

Ecovidrio ha celebrado, en colaboración con Ethic, una nueva edición de #VidrosyBarras, una iniciativa concebida para crear un espacio de diálogo y un punto de encuentro entre los [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 15 mar 2024

Identificación, análisis y comparación de cambios taphonómicos producidos por canis lupus familiaris y canin lupus signatus para diferenciación taxonómica forense. Identification, analysis and comparison of tafonomic changes produced by canis lupus familiaris and canis lupus signatus for forensic taxonomic differentiation

Victor Antonio Toledo González - UAH

Fuente: Tesis Ciencias Agrarias

vie, 15 mar 2024

Estudio del proceso inflamatorio y de la aplicación del bloqueo del plano transverso abdominal en ovariectomía canina

Lorena Espadas González - UE

Fuente: Tesis Ciencias Agrarias

vie, 15 mar 2024

FEAD rechaza que se dé prioridad a las empresas de economía social en la gestión de residuos textiles

La asociación europea de gestores de residuos asegura que la industria está dispuesta a invertir, pero necesita unas condiciones de mercado adecuadas, con «igualdad de condiciones» [...]

Fuente: Residuos Profesional

vie, 15 mar 2024

Repacar reúne en Sevilla a las empresas andaluzas de gestión de residuos

La Junta de Andalucía anuncia un protocolo de colaboración con el sector que aporte seguridad jurídica a las empresas gestoras de residuos. La asociación española de recicladores [...]

Fuente: Residuos Profesional

vie, 15 mar 2024

AMBILAMP y FENIE renuevan su colaboración para el reciclaje de lámparas en el sector de las instalaciones

Desde que ambas entidades comenzaron a trabajar conjuntamente en 2018 son referentes en el desarrollo de acciones de concienciación, formación e información sobre el reciclaje de [...]

Fuente: Residuos Profesional

vie, 15 mar 2024

Biomolecules, Vol. 14, Pages 355: Proteome-Wide Mendelian Randomization and Colocalization Analysis Identify Therapeutic Targets for Knee and Hip Osteoarthritis

Biomolecules, Vol. 14, Pages 355: Proteome-Wide Mendelian Randomization and Colocalization Analysis Identify Therapeutic Targets for Knee and Hip Osteoarthritis Biomolecules doi: 10.3390/biom14030 [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 15 mar 2024

Exploring macrophytes’ microbial populations dynamics to enhance bioremediation in constructed wetlands for industrial pollutants removal in sustainable wastewater treatment

Abstract Toxic contaminants from intense industrial operations are entering wetlands, harming human health and biodiversity. Macrophytes serve as principal producers [...]

Fuente: Asqueous Extraction Byproducts

vie, 15 mar 2024

Foods, Vol. 13, Pages 888: Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer

Foods, Vol. 13, Pages 888: Degradation Mechanism of Aflatoxin M1 by Recombinant Catalase from Bacillus pumilusE-1-1-1: Food Applications in Milk and Beer Foods doi: 10.3390/foods13060888 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 889: Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students

Foods, Vol. 13, Pages 889: Impacts of COVID-19 on Food Choices and Eating Behavior among New Zealand University Students Foods doi: 10.3390/foods13060889 Authors: Jessica C. McCormack Mei [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 890: The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging

Foods, Vol. 13, Pages 890: The Relationship between Food Healthiness, Trust, and the Intention to Reuse Food Delivery Apps: The Moderating Role of Eco-Friendly Packaging Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 892: Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin

Foods, Vol. 13, Pages 892: Mechanical Damage Caused by Compression and Its Effects on Storage Quality of Mandarin Foods doi: 10.3390/foods13060892 Authors: Haoyu Tian Hong Chen Xiaoxian [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 893: UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix dactylifera L.)

Foods, Vol. 13, Pages 893: UV-C Treatment Impact on the Availability of Water-Soluble Carbohydrates, Polyphenols, and Antioxidant Capacity of an Algerian Underutilized Date Fruit (Phoenix [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 894: Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products

Foods, Vol. 13, Pages 894: Optimization and Characterization of Protein Extraction from Asparagus Leafy By-Products Foods doi: 10.3390/foods13060894 Authors: Aline Cristini dos Santos-Silva B [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 896: Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger

Foods, Vol. 13, Pages 896: Effects of Dill (Anethum graveolens) Essential Oil and Lipid Extracts as Novel Antioxidants and Antimicrobial Agents on the Quality of Beef Burger Foods doi: [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 897: Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging Technique

Foods, Vol. 13, Pages 897: Deoxynivalenol Detection beyond the Limit in Wheat Flour Based on the Fluorescence Hyperspectral Imaging Technique Foods doi: 10.3390/foods13060897 Authors: Chengzhi [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Foods, Vol. 13, Pages 901: The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization

Foods, Vol. 13, Pages 901: The Effect of the Periodic Drying Method on the Drying Time of Hazelnuts and Energy Utilization Foods doi: 10.3390/foods13060901 Authors: Mithat Akgün Emrullah [...]

Fuente: Foods - Revista científica (MDPI)

vie, 15 mar 2024

Microorganisms, Vol. 12, Pages 588: Identification and Characterization of the Gene Responsible for the O3 Mating Type Substance in Paramecium caudatum

Microorganisms, Vol. 12, Pages 588: Identification and Characterization of the Gene Responsible for the O3 Mating Type Substance in Paramecium caudatum Microorganisms doi: 10.3390/microorganisms12 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 15 mar 2024

Microorganisms, Vol. 12, Pages 589: Prevalence and Characteristics of Plasmid-Encoded Serine Protease EspP in Clinical Shiga Toxin-Producing Escherichia coli Strains from Patients in Sweden

Microorganisms, Vol. 12, Pages 589: Prevalence and Characteristics of Plasmid-Encoded Serine Protease EspP in Clinical Shiga Toxin-Producing Escherichia coli Strains from Patients in [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 15 mar 2024

Microorganisms, Vol. 12, Pages 590: Characterize the Growth and Metabolism of Acidithiobacillus ferrooxidans under Electroautotrophic and Chemoautotrophic Conditions

Microorganisms, Vol. 12, Pages 590: Characterize the Growth and Metabolism of Acidithiobacillus ferrooxidans under Electroautotrophic and Chemoautotrophic Conditions Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 15 mar 2024

Microorganisms, Vol. 12, Pages 591: Impact of Swabbing Location, Self-Swabbing, and Food Intake on SARS-CoV-2 RNA Detection

Microorganisms, Vol. 12, Pages 591: Impact of Swabbing Location, Self-Swabbing, and Food Intake on SARS-CoV-2 RNA Detection Microorganisms doi: 10.3390/microorganisms12030591 Authors: Sarah [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 15 mar 2024

Molecules, Vol. 29, Pages 1304: Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods

Molecules, Vol. 29, Pages 1304: Liquid Chromatography with Tandem Mass Spectrometry Analysis of Carboxymethyl Lysine in Indonesian Foods Molecules doi: 10.3390/molecules29061304 Authors: Patric [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 15 mar 2024

Molecules, Vol. 29, Pages 1314: Recent Advances in the Nutritional Value, Chemical Compositions, Pharmacological Activity, and Application Value of Orychophragmus violaceus: A Comprehensive Review

Molecules, Vol. 29, Pages 1314: Recent Advances in the Nutritional Value, Chemical Compositions, Pharmacological Activity, and Application Value of Orychophragmus violaceus: A Comprehensive [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 15 mar 2024

Molecules, Vol. 29, Pages 1316: Steroidal Saponins from Water Eggplant (Fruits of Solanum torvum) Exhibit Anti-Epileptic Activity against Pentylenetetrazole-Induced Seizure Model in Zebrafish

Molecules, Vol. 29, Pages 1316: Steroidal Saponins from Water Eggplant (Fruits of Solanum torvum) Exhibit Anti-Epileptic Activity against Pentylenetetrazole-Induced Seizure Model in [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 15 mar 2024

Polymers, Vol. 16, Pages 826: Enhanced Corrosion Resistance and Mechanical Durability of the Composite PLGA/CaP/Ti Scaffolds for Orthopedic Implants

Polymers, Vol. 16, Pages 826: Enhanced Corrosion Resistance and Mechanical Durability of the Composite PLGA/CaP/Ti Scaffolds for Orthopedic Implants Polymers doi: 10.3390/polym16060826 Authors: [...]

Fuente: Polymers

vie, 15 mar 2024

Recent advances in the role of mass spectrometry in the analysis of food: a review

Abstract Mass spectrometry (MS) is an essential analytical technique in the scientific domains of chemistry, biochemistry, pharmacy, medicine, and many others. The [...]

Fuente: Green Extration Byproduct

vie, 15 mar 2024

Recent insight into the advances and prospects of microbial lipases and their potential applications in industry

Abstract Enzymes play a crucial role in various industrial sectors. These biocatalysts not only ensure sustainability and safety but also enhance process efficiency [...]

Fuente: Asqueous Extraction Byproducts

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2437: Development and Evaluation of Vegetable Resin Bio-Binders as Technological Alternatives to Bitumen

Sustainability, Vol. 16, Pages 2437: Development and Evaluation of Vegetable Resin Bio-Binders as Technological Alternatives to Bitumen Sustainability doi: 10.3390/su16062437 Authors: Manuel [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2438: Exploring Quantitative Methodologies for Assessing the Environmental, Social, and Economic Impacts of Telemedicine: A Literature Review

Sustainability, Vol. 16, Pages 2438: Exploring Quantitative Methodologies for Assessing the Environmental, Social, and Economic Impacts of Telemedicine: A Literature Review Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2441: Assessing Environmental Sustainability of Phytoremediation to Remove Copper from Contaminated Soils

Sustainability, Vol. 16, Pages 2441: Assessing Environmental Sustainability of Phytoremediation to Remove Copper from Contaminated Soils Sustainability doi: 10.3390/su16062441 Authors: Juan [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2444: Shot-Earth as Sustainable Construction Material: Chemical Aspects and Physical Performance

Sustainability, Vol. 16, Pages 2444: Shot-Earth as Sustainable Construction Material: Chemical Aspects and Physical Performance Sustainability doi: 10.3390/su16062444 Authors: Luisa [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2450: Blending Efficiency and Resilience in the Performance Assessment of Urban Intersections: A Novel Heuristic Informed by Literature Review

Sustainability, Vol. 16, Pages 2450: Blending Efficiency and Resilience in the Performance Assessment of Urban Intersections: A Novel Heuristic Informed by Literature Review Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2451: Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany

Sustainability, Vol. 16, Pages 2451: Balancing Gains and Losses—A Research Note on Tradeoffs in the Case of Non-Alcoholic Wines in Germany Sustainability doi: 10.3390/su16062451 Authors: [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2456: Mine Water Use in Kazakhstan: Data Issues, Risks, and Regulations

Sustainability, Vol. 16, Pages 2456: Mine Water Use in Kazakhstan: Data Issues, Risks, and Regulations Sustainability doi: 10.3390/su16062456 Authors: Zauresh Atakhanova Mira Meirambayeva M [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2465: Targeting the Effectiveness Assessment of the Emission Control Policies on the Shipping Industry

Sustainability, Vol. 16, Pages 2465: Targeting the Effectiveness Assessment of the Emission Control Policies on the Shipping Industry Sustainability doi: 10.3390/su16062465 Authors: Lixian [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

Sustainability, Vol. 16, Pages 2470: The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future

Sustainability, Vol. 16, Pages 2470: The Memory of Hops: Rural Bioculture as a Collective Means of Reimagining the Future Sustainability doi: 10.3390/su16062470 Authors: Estrella [...]

Fuente: Sustainability - Revista científica (MDPI)

vie, 15 mar 2024

The use of continuous visual aid in the Best–Worst Method: an experiment with organic farmers in Paraguay

Abstract The adoption of organic agriculture in developing countries is a complex decision, as it involves considering various factors. Multicriteria decision analysis [...]

Fuente: Journal of Sustainable Development

vie, 15 mar 2024

Towards understanding the crystallization of photosystem II: influence of poly(ethylene glycol) of various molecular sizes on the micelle formation of alkyl maltosides

Abstract The influence of poly(ethylene glycol) (PEG) polymers H–(O–CH2–CH2)p–OH with different average molecular sizes [...]

Fuente: Asqueous Extraction Byproducts

jue, 14 mar 2024

ANAIP analiza cómo potenciar la sostenibilidad en la industria de plásticos

El hilo conductor de la Memoria de Actividades de 2023 de ANAIP, que se presentó en la primera Junta Directiva de este año, es la sostenibilidad en la industria de plásticos expresada [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 14 mar 2024

Packnet presenta un nuevo Webinario junto a la OEPM: «Licencias y transferencias de resultados»

Les invitamos a formar parte de nuestro cuarto webinario en colaboración con la Oficina Española de Patentes y Marcas (OEPM), en el contexto del Programa de Acciones Formativas. Este [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 14 mar 2024

La circularidad del packaging, a debate en una jornada de Packnet (ALIMARKET)

ALIMARKET, empresa líder en generación de contenidos de información económico-sectorial en España publica un artículo con los detalles sobre el último evento Packnet junto a Hispack, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 14 mar 2024

Cuatro de cada diez empresas industriales españolas acusa la escasez de materias primas

Casi seis de cada diez compañías en España tiene previsto aumentar su inversión en iniciativas de circularidad, una práctica bastante limitada hasta ahora. Un nuevo informe de ABB [...]

Fuente: Residuos Profesional

jue, 14 mar 2024

Biomolecules, Vol. 14, Pages 350: Exploration of the Binding Mechanism of Cyclic Dinucleotide Analogs to Stimulating Factor Proteins and the Implications for Subsequent Analog Drug Design

Biomolecules, Vol. 14, Pages 350: Exploration of the Binding Mechanism of Cyclic Dinucleotide Analogs to Stimulating Factor Proteins and the Implications for Subsequent Analog Drug Design Biomolec [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 14 mar 2024

Biomolecules, Vol. 14, Pages 352: Sulforaphane-Enriched Extracts from Broccoli Exhibit Antimicrobial Activity against Plant Pathogens, Promising a Natural Antimicrobial Agent for Crop Protection

Biomolecules, Vol. 14, Pages 352: Sulforaphane-Enriched Extracts from Broccoli Exhibit Antimicrobial Activity against Plant Pathogens, Promising a Natural Antimicrobial Agent for Crop [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 14 mar 2024

Edible mycelium bioengineered for enhanced nutritional value and sensory appeal using a modular synthetic biology toolkit

Abstract Filamentous fungi are critical in the transition to a more sustainable food system. While genetic modification of these organisms has promise for enhancing [...]

Fuente: Asqueous Extraction Byproducts

jue, 14 mar 2024

Enhanced enzymatic sugar production from corn stover by combination of water extraction and glycerol-assisted instant catapult steam explosion

Abstract Glycerol-assisted instant catapult steam explosion (ICSE) of lignocellulose is an effective pretreatment method for enhancing sugar production compared to [...]

Fuente: Asqueous Extraction Byproducts

jue, 14 mar 2024

Foods, Vol. 13, Pages 874: Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced Mice

Foods, Vol. 13, Pages 874: Postbiotics from Lactobacillus delbrueckii Alleviate Intestinal Inflammation by Promoting the Expansion of Intestinal Stem Cells in S. Typhimurium-Induced [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 876: The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis

Foods, Vol. 13, Pages 876: The Impact of Oil Type on the Performance of β-Amyrin-Based Oleogels: Formation, Physicochemical Properties, and Potential Correlation Analysis Foods [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 877: An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health

Foods, Vol. 13, Pages 877: An Alarming Decline in the Nutritional Quality of Foods: The Biggest Challenge for Future Generations’ Health Foods doi: 10.3390/foods13060877 Authors: Raju [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 879: Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato

Foods, Vol. 13, Pages 879: Volatilomics-Based Discovery of Key Volatiles Affecting Flavor Quality in Tomato Foods doi: 10.3390/foods13060879 Authors: Zhonghui Zhang Weizhen Ye Chun [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 881: Simulation of Starch Gel Printing and Deformation Process Using COMSOL

Foods, Vol. 13, Pages 881: Simulation of Starch Gel Printing and Deformation Process Using COMSOL Foods doi: 10.3390/foods13060881 Authors: Zhou Qin Zhihua Li Xiaobo Zou Ziang [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 882: Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification

Foods, Vol. 13, Pages 882: Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification Foods doi: 10.3390/foods13060882 Authors: Somsamorn Gawborisut Cha [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 884: Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition of Melatonin

Foods, Vol. 13, Pages 884: Winemaking Technologies for the Production of Cabernet Sauvignon and Feteasca Neagra Wines Enriched with Antioxidant Active Principles Due to the Addition [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 885: Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review

Foods, Vol. 13, Pages 885: Preparation, Biological Activities, and Potential Applications of Hen Egg-Derived Peptides: A Review Foods doi: 10.3390/foods13060885 Authors: Li Song Yi [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 886: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk

Foods, Vol. 13, Pages 886: Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk Foods doi: 10.3390/foods13060886 Authors: Ramón Arias Lorena [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Foods, Vol. 13, Pages 887: Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed

Foods, Vol. 13, Pages 887: Mass Spectrometry Characterization of the SDS-PAGE Protein Profile of Legumins and Vicilins from Chickpea Seed Foods doi: 10.3390/foods13060887 Authors: Antonella [...]

Fuente: Foods - Revista científica (MDPI)

jue, 14 mar 2024

Microorganisms, Vol. 12, Pages 577: Spatiotemporal Dynamics of Assyrtiko Grape Microbiota

Microorganisms, Vol. 12, Pages 577: Spatiotemporal Dynamics of Assyrtiko Grape Microbiota Microorganisms doi: 10.3390/microorganisms12030577 Authors: Konstantinos Tegopoulos Theodora [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 14 mar 2024

Microorganisms, Vol. 12, Pages 578: Yeast-Based Screening of Anti-Viral Molecules

Microorganisms, Vol. 12, Pages 578: Yeast-Based Screening of Anti-Viral Molecules Microorganisms doi: 10.3390/microorganisms12030578 Authors: Vartika Srivastava Ravinder Kumar Aijaz [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 14 mar 2024

Microorganisms, Vol. 12, Pages 579: A Novel Regulator PepR Regulates the Expression of Dipeptidase Gene pepV in Bacillus thuringiensis

Microorganisms, Vol. 12, Pages 579: A Novel Regulator PepR Regulates the Expression of Dipeptidase Gene pepV in Bacillus thuringiensis Microorganisms doi: 10.3390/microorganisms12030579 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 14 mar 2024

Microorganisms, Vol. 12, Pages 580: Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation?

Microorganisms, Vol. 12, Pages 580: Food Security and Foodborne Mycotoxicoses—What Should Be the Adequate Risk Assessment and Regulation? Microorganisms doi: 10.3390/microorganisms12030580 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 14 mar 2024

Microorganisms, Vol. 12, Pages 582: Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix

Microorganisms, Vol. 12, Pages 582: Antifungal Activity of Phyllospheric Bacteria Isolated from Coffea arabica against Hemileia vastatrix Microorganisms doi: 10.3390/microorganisms12030582 Author [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 14 mar 2024

Molecules, Vol. 29, Pages 1282: Design and Synthesis of Novel Squaraine-Based Fluorescent Probe for Far-Red Detection of Chymotrypsin Enzyme

Molecules, Vol. 29, Pages 1282: Design and Synthesis of Novel Squaraine-Based Fluorescent Probe for Far-Red Detection of Chymotrypsin Enzyme Molecules doi: 10.3390/molecules29061282 Authors: Sh [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 14 mar 2024

Molecules, Vol. 29, Pages 1290: Mass Spectrometry for Biomedical and Food Analysis

Molecules, Vol. 29, Pages 1290: Mass Spectrometry for Biomedical and Food Analysis Molecules doi: 10.3390/molecules29061290 Authors: Xianjiang Li Wen Ma Biomedical and food [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 14 mar 2024

Molecules, Vol. 29, Pages 1296: Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023)

Molecules, Vol. 29, Pages 1296: Recent Advances in the Chromatographic Analysis of Emerging Pollutants in Dairy Milk: A Review (2018–2023) Molecules doi: 10.3390/molecules29061296 Authors: [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 14 mar 2024

Molecules, Vol. 29, Pages 1300: Solubilization of Phospholipid by Surfactin Leading to Lipid Nanodisc and Fibrous Architecture Formation

Molecules, Vol. 29, Pages 1300: Solubilization of Phospholipid by Surfactin Leading to Lipid Nanodisc and Fibrous Architecture Formation Molecules doi: 10.3390/molecules29061300 Authors: Tomohi [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 14 mar 2024

Molecules, Vol. 29, Pages 1303: Identification of Novel Antimicrobial Compounds Targeting Mycobacterium tuberculosis S-Adenosyl-L-Homocysteine Hydrolase Using Dual Hierarchical In Silico Structure-Based Drug Screening

Molecules, Vol. 29, Pages 1303: Identification of Novel Antimicrobial Compounds Targeting Mycobacterium tuberculosis S-Adenosyl-L-Homocysteine Hydrolase Using Dual Hierarchical [...]

Fuente: Molecules - Revista científica (MDPI)

jue, 14 mar 2024

Novel Advanced Oxidation Processes (AOPs) as Lignocellulosic Biomass Pretreatment Approaches and Their Sustainability Assessment: A Review

Abstract Purpose of Review Lignocellulosic biomass, as a green and sustainable resource, can be used in biorefineries to produce [...]

Fuente: Citrus Byproducts Extraction

jue, 14 mar 2024

Optimization of encapsulation and spouted bed drying of saffron petal extract and evaluation of its thermal stability in natural pomegranate juice

Abstract Saffron petals, a by-product containing anthocyanin pigments, can serve as a natural food colorant. This study aimed to optimize the drying of encapsulated [...]

Fuente: Asqueous Extraction Byproducts

jue, 14 mar 2024

Polymers, Vol. 16, Pages 807: Lignin-Based Hydrogels for the Delivery of Bioactive Chaga Mushroom Extract

Polymers, Vol. 16, Pages 807: Lignin-Based Hydrogels for the Delivery of Bioactive Chaga Mushroom Extract Polymers doi: 10.3390/polym16060807 Authors: Aditi Nagardeolekar Prajakta [...]

Fuente: Polymers

jue, 14 mar 2024

Polymers, Vol. 16, Pages 809: A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry

Polymers, Vol. 16, Pages 809: A Review of Antimicrobial Polymer Coatings on Steel for the Food Processing Industry Polymers doi: 10.3390/polym16060809 Authors: Ksenia Sukhareva Vasily [...]

Fuente: Polymers

jue, 14 mar 2024

Polymers, Vol. 16, Pages 815: Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials

Polymers, Vol. 16, Pages 815: Revalorization of Yerba Mate Residues: Biopolymers-Based Films of Dual Wettability as Potential Mulching Materials Polymers doi: 10.3390/polym16060815 Authors: Lau [...]

Fuente: Polymers

jue, 14 mar 2024

Recent Advances in the Extraction of Phenolic Compounds from Food Wastes by Emerging Technologies

Abstract Every year, a great production of food waste is generated. These wastes have a negative effect on economic and environmental aspects even though they include [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2403: Blockchain Opportunities for Water Resources Management: A Comprehensive Review

Sustainability, Vol. 16, Pages 2403: Blockchain Opportunities for Water Resources Management: A Comprehensive Review Sustainability doi: 10.3390/su16062403 Authors: Talat Kemal Satilmisoglu Y [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2410: Land Grant University Participants’ Eurocentric Attitudes about Agriculture: An Ideological Constraint to Achieving the 2030 Agenda for Sustainable Development

Sustainability, Vol. 16, Pages 2410: Land Grant University Participants’ Eurocentric Attitudes about Agriculture: An Ideological Constraint to Achieving the 2030 Agenda for Sustainable [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2415: Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets?

Sustainability, Vol. 16, Pages 2415: Dietary Behavior as a Target of Environmental Policy: Which Policy Instruments Are Adequate to Incentivize Plant-Based Diets? Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2416: Adapting Water and Soil Management to Climate Change

Sustainability, Vol. 16, Pages 2416: Adapting Water and Soil Management to Climate Change Sustainability doi: 10.3390/su16062416 Authors: Nektarios N. Kourgialas Ioannis Anastopoulos Alexan [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2419: Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade Landscape

Sustainability, Vol. 16, Pages 2419: Quantifying Resource Nexus: Virtual Water Flows, Water Stress Indices, and Unsustainable Import Fraction in South Korea’s Grain Trade Landscape Sustainab [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2423: Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors

Sustainability, Vol. 16, Pages 2423: Stochastic Modelling Frameworks for Dragon Fruit Supply Chains in Vietnam under Uncertain Factors Sustainability doi: 10.3390/su16062423 Authors: Tri-Dung [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2425: Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers

Sustainability, Vol. 16, Pages 2425: Promoting the Transition towards Agriculture 4.0: A Systematic Literature Review on Drivers and Barriers Sustainability doi: 10.3390/su16062425 Authors: Rob [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2428: Rotary Drum Composting of Organic School Wastes and Compost Valorization

Sustainability, Vol. 16, Pages 2428: Rotary Drum Composting of Organic School Wastes and Compost Valorization Sustainability doi: 10.3390/su16062428 Authors: Laila Almulla Binson [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2429: A Multi-Hazard Risk Assessment Model for a Road Network Based on Neural Networks and Fuzzy Comprehensive Evaluation

Sustainability, Vol. 16, Pages 2429: A Multi-Hazard Risk Assessment Model for a Road Network Based on Neural Networks and Fuzzy Comprehensive Evaluation Sustainability doi: 10.3390/su16062429 Aut [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2430: Student-Centered Assessment Research on Holographic Learning Paradigm Based on Intelligent Analytic Hierarchy Process in Teaching of Bridge Engineering Course

Sustainability, Vol. 16, Pages 2430: Student-Centered Assessment Research on Holographic Learning Paradigm Based on Intelligent Analytic Hierarchy Process in Teaching of Bridge Engineering [...]

Fuente: Sustainability - Revista científica (MDPI)

jue, 14 mar 2024

Sustainability, Vol. 16, Pages 2431: Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally Fermented Low-Salt Cucumbers

Sustainability, Vol. 16, Pages 2431: Grapevine and Horseradish Leaves as Natural, Sustainable Additives for Improvement of the Microbial, Sensory, and Antioxidant Properties of Traditionally [...]

Fuente: Sustainability - Revista científica (MDPI)

mié, 13 mar 2024

Packnet lleva a debate el camino hacia la circularidad del packaging en su jornada presencial organizada en colaboración con Hispack

13 de marzo de 2024 (Madrid). El pasado 12 de marzo, PACKNET, en colaboración con HISPACK, organizó una jornada presencial en el Colegio Tajamar (Madrid). En esta ocasión orientada [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

mié, 13 mar 2024

DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues

Título: DATA OF MANUSCRIPT Fermentation of texturized pea protein in combination with proteases for aroma development in meat analogues Autor: Flores Llovera, Mónica; Comes, Daniel; [...]

Fuente: Digital CSIC

mié, 13 mar 2024

Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues

Título: Fermentation of Texturized Pea Protein in Combination with Proteases for Aroma Development in Meat Analogues Autor: Flores Llovera, Mónica; Comes, Daniel; Gamero, Amparo; Belloch, [...]

Fuente: Digital CSIC

mié, 13 mar 2024

Estrategias de uso de Saccharomyces cerevisiae en fermentaciones aeróbicas

Andrea Martín Guindal - UR

Fuente: Tesis Ciencias Agrarias

mié, 13 mar 2024

Aflatoxin Biodetoxification Strategies Based on Postbiotics

Abstract Aflatoxins (AFs) are secondary metabolites produced by fungi, and they are deemed the most perilous mycotoxin and food safety predicament. The exposure of [...]

Fuente: Citrus Byproducts Extraction

mié, 13 mar 2024

Biomolecules, Vol. 14, Pages 344: Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health

Biomolecules, Vol. 14, Pages 344: Postbiotics of Naturally Fermented Synbiotic Mixture of Rice Water Aids in Promoting Colonocyte Health Biomolecules doi: 10.3390/biom14030344 Authors: Charumat [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 13 mar 2024

Biomolecules, Vol. 14, Pages 346: Phosphatase and Tensin Homolog Inhibition in Proteolipid Protein 1-Expressing Cells Stimulates Neurogenesis and Gliogenesis in the Postnatal Enteric Nervous System

Biomolecules, Vol. 14, Pages 346: Phosphatase and Tensin Homolog Inhibition in Proteolipid Protein 1-Expressing Cells Stimulates Neurogenesis and Gliogenesis in the Postnatal Enteric [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 13 mar 2024

Eco-friendly extraction of antibacterial compounds from enriched olive pomace: a design-of-experiments approach to sustainability

Abstract The increasing interest in utilizing olive pomace bioactive molecules to advance functional elements and produce antioxidant and antimicrobial additives underscores [...]

Fuente: Asqueous Extraction Byproducts

mié, 13 mar 2024

Effects of antioxidant vitamins (A, D, E) and trace elements (Cu, Mn, Se, Zn) administration on gene expression, metabolic, antioxidants and immunological profiles during transition period in dromedary camels

Abstract Background Nutrition has a primary role for optimum expression of genetic potential, and most of the farmers [...]

Fuente: Ultrasounds Extraction Byproducts

mié, 13 mar 2024

Foods, Vol. 13, Pages 862: Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development

Foods, Vol. 13, Pages 862: Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development Foods doi: 10.3390/foods13060862 Authors: Elvira Manjón Ignacio [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 863: Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities

Foods, Vol. 13, Pages 863: Chemical Components, Nutritional Value, Volatile Organic Compounds and Biological Activities In Vitro of Coconut (Cocos nucifera L.) Water with Different Maturities Food [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 864: The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor

Foods, Vol. 13, Pages 864: The High-Throughput Screening of Microorganisms to Eliminate Ethyl Carbamate in Chinese Liquor Foods doi: 10.3390/foods13060864 Authors: Zirui Yin Jianghua [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 867: Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus

Foods, Vol. 13, Pages 867: Metabolomics-Based Analysis on the Effect and Metabolic Response of Mycelia by Sawdust Addition from Hypsizygus marmoreus Foods doi: 10.3390/foods13060867 Authors: Ji [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 869: Pulse Spray Drying for Bovine Skimmed Milk Powder Production

Foods, Vol. 13, Pages 869: Pulse Spray Drying for Bovine Skimmed Milk Powder Production Foods doi: 10.3390/foods13060869 Authors: María Romo Doll Chutani Dinar Fartdinov Ram [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 871: Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China

Foods, Vol. 13, Pages 871: Diverse Genotypes of Cronobacter spp. Associated with Dairy Farm Systems in Jiangsu and Shandong Provinces in China Foods doi: 10.3390/foods13060871 Authors: Hui [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 872: Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s Milk

Foods, Vol. 13, Pages 872: Heart-Cutting Bidimensional Liquid Chromatography for the Simultaneous Analysis of Veterinary Drugs Residues and Nucleotide Monophosphates in Sheep’s [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Foods, Vol. 13, Pages 873: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process

Foods, Vol. 13, Pages 873: A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process Foods [...]

Fuente: Foods - Revista científica (MDPI)

mié, 13 mar 2024

Microorganisms, Vol. 12, Pages 574: Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended Soil

Microorganisms, Vol. 12, Pages 574: Nitrogen Application and Rhizosphere Effect Exert Opposite Effects on Key Straw-Decomposing Microorganisms in Straw-Amended Soil Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 13 mar 2024

Molecules, Vol. 29, Pages 1264: Experimental and Computational Methods to Assess Central Nervous System Penetration of Small Molecules

Molecules, Vol. 29, Pages 1264: Experimental and Computational Methods to Assess Central Nervous System Penetration of Small Molecules Molecules doi: 10.3390/molecules29061264 Authors: Mayuri [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 13 mar 2024

Molecules, Vol. 29, Pages 1271: Enhancement of Broadband Reverse Saturable Absorption of Red/Black Phosphorus Heterojunction

Molecules, Vol. 29, Pages 1271: Enhancement of Broadband Reverse Saturable Absorption of Red/Black Phosphorus Heterojunction Molecules doi: 10.3390/molecules29061271 Authors: Jingjing [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 13 mar 2024

Polymers, Vol. 16, Pages 794: Delivery of Probiotics with Cellulose-Based Films and Their Food Applications

Polymers, Vol. 16, Pages 794: Delivery of Probiotics with Cellulose-Based Films and Their Food Applications Polymers doi: 10.3390/polym16060794 Authors: Ying Yang Junze Zhang Chengcheng [...]

Fuente: Polymers

mié, 13 mar 2024

Polymers, Vol. 16, Pages 795: Research on the Thermal Aging Performance of a GAP-Based Polyurethane Elastomer

Polymers, Vol. 16, Pages 795: Research on the Thermal Aging Performance of a GAP-Based Polyurethane Elastomer Polymers doi: 10.3390/polym16060795 Authors: Chang Liu Fengdan Zhu Desheng [...]

Fuente: Polymers

mié, 13 mar 2024

Polymers, Vol. 16, Pages 796: A Multi-Streamline Approach for Upcycling PET into a Biodiesel and Asphalt Modifier

Polymers, Vol. 16, Pages 796: A Multi-Streamline Approach for Upcycling PET into a Biodiesel and Asphalt Modifier Polymers doi: 10.3390/polym16060796 Authors: Kainan Chen Zeinab [...]

Fuente: Polymers

mié, 13 mar 2024

Polymers, Vol. 16, Pages 798: Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact Materials

Polymers, Vol. 16, Pages 798: Foaming of 3D-Printed PLA/CaCO3 Composites by Supercritical CO2 Process for Sustainable Food Contact Materials Polymers doi: 10.3390/polym16060798 Authors: Simón [...]

Fuente: Polymers

mié, 13 mar 2024

Polymers, Vol. 16, Pages 803: Online and Ex Situ Damage Characterization Techniques for Fiber-Reinforced Composites under Ultrasonic Cyclic Three-Point Bending

Polymers, Vol. 16, Pages 803: Online and Ex Situ Damage Characterization Techniques for Fiber-Reinforced Composites under Ultrasonic Cyclic Three-Point Bending Polymers doi: 10.3390/polym16060803 [...]

Fuente: Polymers

mié, 13 mar 2024

Renewable, natural, traditional dish wash cleaning materials used in India: an overview

Abstract Background India has been using natural, renewable resources for dishwashing and cleaning since pre-Harappan [...]

Fuente: Citrus Byproducts Extraction

mar, 12 mar 2024

Digital Enterprise Show

En el vertiginoso mundo de las industrias impulsadas por la tecnología, Exponential Intelligence es una fuerza transformadora LA INTELIGENCIA DE LA NUEVA ERA para obtener una ventaja [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

mar, 12 mar 2024

Predictive evolution of metabolic phenotypes using model-designed environments

Título: Predictive evolution of metabolic phenotypes using model-designed environments Autor: Jouhten, Paula; Konstantinidis, Dimitrios; Pereira, Filipa; Andrejev, Sergej; Grkovska, [...]

Fuente: Digital CSIC

mar, 12 mar 2024

¡Últimos días para presentar tu candidatura a la Mejor Perfumería de Autor!

Todas aquellas perfumerías que tengan en su portfolio exclusivamente marcas de autor y que estén establecidas en España podrán acceder a este premio, presentando su candidatura antes [...]

Fuente: Beauty Proof

mar, 12 mar 2024

Ramón Monegal presenta Flamenco dentro de su Spanish Collection

España, con una fusión única de diversidad cultural y artística, con esencia del Mediterráneo y el espíritu del sur, ha sido la principal fuente de inspiración del Maestro Perfumista.

Fuente: Beauty Proof

mar, 12 mar 2024

Greenhouse gas emission levels of a conventional vineyard in a Mediterranean climate

Título: Greenhouse gas emission levels of a conventional vineyard in a Mediterranean climate Autor: Rodrigo, Estíbaliz; Murillo-Peña, Rebeca; Garde-Cerdán, Teresa; Pérez-Álvarez, [...]

Fuente: Digital CSIC

mar, 12 mar 2024

A review on bio-based polymer polylactic acid potential on sustainable food packaging

Abstract Poly(lactic acid) (PLA) stands as a compelling alternative to conventional plastic-based packaging, signifying a notable shift toward sustainable material [...]

Fuente: Citrus Byproducts Extraction

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 336: Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds

Biomolecules, Vol. 14, Pages 336: Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds Biomolecules doi: 10.3390/biom14030336 Authors: Monika [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 337: Pleiotropic Role of Rainbow Trout CXCRs in Response to Disease and Environment: Insights from Transcriptional Signatures and Structure Analysis

Biomolecules, Vol. 14, Pages 337: Pleiotropic Role of Rainbow Trout CXCRs in Response to Disease and Environment: Insights from Transcriptional Signatures and Structure Analysis Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 338: Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health

Biomolecules, Vol. 14, Pages 338: Bioactive Compounds from Pigmented Corn (Zea mays L.) and Their Effect on Health Biomolecules doi: 10.3390/biom14030338 Authors: Yaír Adonaí Sánchez-Nuño [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 339: Advances in AI for Protein Structure Prediction: Implications for Cancer Drug Discovery and Development

Biomolecules, Vol. 14, Pages 339: Advances in AI for Protein Structure Prediction: Implications for Cancer Drug Discovery and Development Biomolecules doi: 10.3390/biom14030339 Authors: Xinru [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 341: Bottlenecks in the Investigation of Retinal Sterol Homeostasis

Biomolecules, Vol. 14, Pages 341: Bottlenecks in the Investigation of Retinal Sterol Homeostasis Biomolecules doi: 10.3390/biom14030341 Authors: Sriganesh Ramachandra Rao Steven [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Biomolecules, Vol. 14, Pages 342: Protein Tyrosine Phosphatase PRL-3: A Key Player in Cancer Signaling

Biomolecules, Vol. 14, Pages 342: Protein Tyrosine Phosphatase PRL-3: A Key Player in Cancer Signaling Biomolecules doi: 10.3390/biom14030342 Authors: Haidong Liu Xiao Li Yin [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 12 mar 2024

Exploring Biopolymer for Food and Pharmaceuticals Application in the Circular Bioeconomy: An Agro-Food Waste-to-Wealth Approach

Abstract Globally, a substantial quantity of agricultural food waste and byproducts that contain significant bioactive chemicals are produced, particularly across the [...]

Fuente: Citrus Byproducts Extraction

mar, 12 mar 2024

Foods, Vol. 13, Pages 857: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure

Foods, Vol. 13, Pages 857: Exploring New Horizons for Wine Grapes: Modulating Functional Effects by Varying Harvest Timing and Solar Exposure Foods doi: 10.3390/foods13060857 Authors: Daniel [...]

Fuente: Foods - Revista científica (MDPI)

mar, 12 mar 2024

Foods, Vol. 13, Pages 858: Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries

Foods, Vol. 13, Pages 858: Potential Interest of Oxalis pes-caprae L., a Wild Edible Plant, for the Food and Pharmaceutical Industries Foods doi: 10.3390/foods13060858 Authors: Jesús [...]

Fuente: Foods - Revista científica (MDPI)

mar, 12 mar 2024

Foods, Vol. 13, Pages 860: Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination

Foods, Vol. 13, Pages 860: Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination Foods doi: 10.3390/foods130 [...]

Fuente: Foods - Revista científica (MDPI)

mar, 12 mar 2024

Foods, Vol. 13, Pages 861: Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder

Foods, Vol. 13, Pages 861: Evaluating Microbiological Safety, Sensory Quality, and Packaging for Online Market Success of Roasted Pickled Fish Powder Foods doi: 10.3390/foods13060861 Authors: A [...]

Fuente: Foods - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 561: Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass and Rice Straw

Microorganisms, Vol. 12, Pages 561: Effects of Cellulase and Xylanase on Fermentation Characteristics, Chemical Composition and Bacterial Community of the Mixed Silage of King Grass [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 563: Unveiling Shared Immune Responses in Porcine Alveolar Macrophages during ASFV and PRRSV Infection Using Single-Cell RNA-seq

Microorganisms, Vol. 12, Pages 563: Unveiling Shared Immune Responses in Porcine Alveolar Macrophages during ASFV and PRRSV Infection Using Single-Cell RNA-seq Microorganisms doi: 10.3390/microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 564: Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production

Microorganisms, Vol. 12, Pages 564: Brevibacillus laterosporus: A Probiotic with Important Applications in Crop and Animal Production Microorganisms doi: 10.3390/microorganisms12030564 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 565: Viroid Replication, Movement, and the Host Factors Involved

Microorganisms, Vol. 12, Pages 565: Viroid Replication, Movement, and the Host Factors Involved Microorganisms doi: 10.3390/microorganisms12030565 Authors: Yuhong Zhang Yuxin Nie Luyou [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 566: Vancomycin-Resistant Streptococcus thoraltensis: A Case Report of Bacterial Endocarditis and Review of Literature on Infections Caused by This Pathogen

Microorganisms, Vol. 12, Pages 566: Vancomycin-Resistant Streptococcus thoraltensis: A Case Report of Bacterial Endocarditis and Review of Literature on Infections Caused by This Pathogen Microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 567: Contamination and Control of Mycotoxins in Grain and Oil Crops

Microorganisms, Vol. 12, Pages 567: Contamination and Control of Mycotoxins in Grain and Oil Crops Microorganisms doi: 10.3390/microorganisms12030567 Authors: Chenchen Zhang Zheng [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 568: Immune Reactions of Vector Insects to Parasites and Pathogens

Microorganisms, Vol. 12, Pages 568: Immune Reactions of Vector Insects to Parasites and Pathogens Microorganisms doi: 10.3390/microorganisms12030568 Authors: Norman Arthur Ratcliffe Cicero [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 569: Genomic Evolution and Selective Pressure Analysis of a Novel Porcine Sapovirus in Shanghai, China

Microorganisms, Vol. 12, Pages 569: Genomic Evolution and Selective Pressure Analysis of a Novel Porcine Sapovirus in Shanghai, China Microorganisms doi: 10.3390/microorganisms12030569 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Microorganisms, Vol. 12, Pages 570: An Exploratory Review of the Potential of Lytic Proteins and Bacteriophages for the Treatment of Tuberculosis

Microorganisms, Vol. 12, Pages 570: An Exploratory Review of the Potential of Lytic Proteins and Bacteriophages for the Treatment of Tuberculosis Microorganisms doi: 10.3390/microorganisms12030570 [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 12 mar 2024

Molecules, Vol. 29, Pages 1256: Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in Meat

Molecules, Vol. 29, Pages 1256: Silver Nanoparticle-Embedded Hydrogels for Electrochemical Sensing of Sulfamethoxazole Residues in Meat Molecules doi: 10.3390/molecules29061256 Authors: Yuanxi [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 12 mar 2024

Molecules, Vol. 29, Pages 1257: Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound Dynamic Profiles during Fermentation and Storage

Molecules, Vol. 29, Pages 1257: Fermentation Characteristics of Fermented Milk with Streptococcus thermophilus CICC 6063 and Lactobacillus helveticus CICC 6064 and Volatile Compound [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 12 mar 2024

Molecules, Vol. 29, Pages 1258: Uncovering the Power of GPR18 Signalling: How RvD2 and Other Ligands Could Have the Potential to Modulate and Resolve Inflammation in Various Health Disorders

Molecules, Vol. 29, Pages 1258: Uncovering the Power of GPR18 Signalling: How RvD2 and Other Ligands Could Have the Potential to Modulate and Resolve Inflammation in Various Health Disorders Molec [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 12 mar 2024

Molecules, Vol. 29, Pages 1259: High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E

Molecules, Vol. 29, Pages 1259: High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 12 mar 2024

Molecules, Vol. 29, Pages 1262: Porous α-Fe2O3 Hollow Rods/Reduced Graphene Oxide Composites Templated by MoO3 Nanobelts for High-Performance Supercapacitor Applications

Molecules, Vol. 29, Pages 1262: Porous α-Fe2O3 Hollow Rods/Reduced Graphene Oxide Composites Templated by MoO3 Nanobelts for High-Performance Supercapacitor Applications Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

mar, 12 mar 2024

Polymers, Vol. 16, Pages 777: Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): Effect of Chickpea Protein Concentration as an Encapsulating Agent during Storage

Polymers, Vol. 16, Pages 777: Development and Characterization of a Natural Antioxidant Additive in Powder Based on Polyphenols Extracted from Agro-Industrial Wastes (Walnut Green Husk): [...]

Fuente: Polymers

mar, 12 mar 2024

Simple one-step treatment for saccharification of mango peels using an optimized enzyme cocktail of Aspergillus niger ATCC 9642

Abstract Developing efficient microbiological methods to convert polysaccharide-rich materials into fermentable sugars, particularly monosaccharides, is vital for advancing [...]

Fuente: Ultrasounds Extraction Byproducts

mar, 12 mar 2024

Unveiling the functional components and anti-Alzheimer's activity of Koelreuteria elegans (Seem.) A.C. Sm. using UHPLC-MS/MS and molecular networking

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00007B, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Mohamed [...]

Fuente: Material advances

lun, 11 mar 2024

Hispack busca compradores de packaging en México, Polonia, Marruecos y Túnez

El objetivo es seleccionar y atraer a la feria profesionales de estos países con capacidad de importar tecnología y soluciones de packaging españolas.

Fuente: Beauty Proof

lun, 11 mar 2024

Biomolecules, Vol. 14, Pages 333: Activation of Cannabinoid Type 2 Receptor in Microglia Reduces Neuroinflammation through Inhibiting Aerobic Glycolysis to Relieve Hypertension

Biomolecules, Vol. 14, Pages 333: Activation of Cannabinoid Type 2 Receptor in Microglia Reduces Neuroinflammation through Inhibiting Aerobic Glycolysis to Relieve Hypertension Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 847: The Use of Waste Products from the Food Industry to Obtain High Value-Added Products

Foods, Vol. 13, Pages 847: The Use of Waste Products from the Food Industry to Obtain High Value-Added Products Foods doi: 10.3390/foods13060847 Authors: Stanisław Kowalski Dorota [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 848: Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing

Foods, Vol. 13, Pages 848: Development and Performance Analysis of an Automatic Core Cutter for Elephant Apple (Dillenia indica L.) Processing Foods doi: 10.3390/foods13060848 Authors: Deepanka [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 849: Effect of Natural Food Product Interventions on Chronic Diseases

Foods, Vol. 13, Pages 849: Effect of Natural Food Product Interventions on Chronic Diseases Foods doi: 10.3390/foods13060849 Authors: Tao Wu With the rise in people’s living [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 850: Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration

Foods, Vol. 13, Pages 850: Leveraging Plasma-Activated Seawater for the Control of Human Norovirus and Bacterial Pathogens in Shellfish Depuration Foods doi: 10.3390/foods13060850 Authors: Anna [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 851: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia (Oreochromis niloticus)

Foods, Vol. 13, Pages 851: Insight into the Effects of Hydrodynamic Cavitation at Different Ionic Strengths on Physicochemical and Gel Properties of Myofibrillar Protein from Tilapia [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 852: Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon (Cinnamomum venum)

Foods, Vol. 13, Pages 852: Production and Characterization of Snacks Utilizing Composite Flour from Unripe Plantain (Musa paradisiaca), Breadfruit (Artocarpus altilis), and Cinnamon [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 854: The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit

Foods, Vol. 13, Pages 854: The Role of MaWRKY70 in Regulating Lipoxygenase Gene Transcription during Chilling Injury Development in Banana Fruit Foods doi: 10.3390/foods13060854 Authors: Han [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 855: Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization

Foods, Vol. 13, Pages 855: Grain Chalkiness Is Decreased by Balancing the Synthesis of Protein and Starch in Hybrid Indica Rice Grains under Nitrogen Fertilization Foods doi: 10.3390/foods13060855 [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Foods, Vol. 13, Pages 856: Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials

Foods, Vol. 13, Pages 856: Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed [...]

Fuente: Foods - Revista científica (MDPI)

lun, 11 mar 2024

Microorganisms, Vol. 12, Pages 553: Research Progress on the NSP10 Protein of Porcine Reproductive and Respiratory Syndrome Virus

Microorganisms, Vol. 12, Pages 553: Research Progress on the NSP10 Protein of Porcine Reproductive and Respiratory Syndrome Virus Microorganisms doi: 10.3390/microorganisms12030553 Authors: Gan [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 11 mar 2024

Microorganisms, Vol. 12, Pages 555: Group A Streptococcus Pili—Roles in Pathogenesis and Potential for Vaccine Development

Microorganisms, Vol. 12, Pages 555: Group A Streptococcus Pili—Roles in Pathogenesis and Potential for Vaccine Development Microorganisms doi: 10.3390/microorganisms12030555 Authors: Cath [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 11 mar 2024

Microorganisms, Vol. 12, Pages 558: Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense

Microorganisms, Vol. 12, Pages 558: Rhizosphere Microorganisms Supply Availability of Soil Nutrients and Induce Plant Defense Microorganisms doi: 10.3390/microorganisms12030558 Authors: Wannapo [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 11 mar 2024

Microorganisms, Vol. 12, Pages 559: Developments in Negative-Strand RNA Virus Reverse Genetics

Microorganisms, Vol. 12, Pages 559: Developments in Negative-Strand RNA Virus Reverse Genetics Microorganisms doi: 10.3390/microorganisms12030559 Authors: Mengyi Wang Jinyan Wu Xiaoan [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 11 mar 2024

Microorganisms, Vol. 12, Pages 560: Early Succession of Community Structures and Biotic Interactions of Gut Microbes in Eriocheir sinensis Megalopa after Desalination

Microorganisms, Vol. 12, Pages 560: Early Succession of Community Structures and Biotic Interactions of Gut Microbes in Eriocheir sinensis Megalopa after Desalination Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 11 mar 2024

Molecules, Vol. 29, Pages 1247: A Cell-Penetrating Peptide Improves Anti-HER2 Single-Chain Variable Fragment Internalization and Antitumor Activity against HER2-Positive Breast Cancer In Vitro and In Vivo

Molecules, Vol. 29, Pages 1247: A Cell-Penetrating Peptide Improves Anti-HER2 Single-Chain Variable Fragment Internalization and Antitumor Activity against HER2-Positive Breast Cancer [...]

Fuente: Molecules - Revista científica (MDPI)

lun, 11 mar 2024

Polymers, Vol. 16, Pages 767: Study of the Dielectric and Corona Resistance Properties of PI Films Modified with Fluorene Moiety/Aluminum Sec-Butoxide

Polymers, Vol. 16, Pages 767: Study of the Dielectric and Corona Resistance Properties of PI Films Modified with Fluorene Moiety/Aluminum Sec-Butoxide Polymers doi: 10.3390/polym16060767 Authors: [...]

Fuente: Polymers

lun, 11 mar 2024

Polymers, Vol. 16, Pages 771: On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and Applications

Polymers, Vol. 16, Pages 771: On Antimicrobial Polymers: Development, Mechanism of Action, International Testing Procedures, and Applications Polymers doi: 10.3390/polym16060771 Authors: Saleh [...]

Fuente: Polymers

dom, 10 mar 2024

Biomolecules, Vol. 14, Pages 328: Non-Coding RNAs: Novel Regulators of Macrophage Homeostasis in Ocular Vascular Diseases

Biomolecules, Vol. 14, Pages 328: Non-Coding RNAs: Novel Regulators of Macrophage Homeostasis in Ocular Vascular Diseases Biomolecules doi: 10.3390/biom14030328 Authors: Qiuyang [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 10 mar 2024

Biomolecules, Vol. 14, Pages 329: High Glucose Promotes and Aggravates the Senescence and Dysfunction of Vascular Endothelial Cells in Women with Hyperglycemia in Pregnancy

Biomolecules, Vol. 14, Pages 329: High Glucose Promotes and Aggravates the Senescence and Dysfunction of Vascular Endothelial Cells in Women with Hyperglycemia in Pregnancy Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 10 mar 2024

Foods, Vol. 13, Pages 843: Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C

Foods, Vol. 13, Pages 843: Wheat Protein Hydrolysates Improving the Stability of Purple Sweet Potato Anthocyanins under Neutral pH after Commercial Sterilization at 121 °C Foods [...]

Fuente: Foods - Revista científica (MDPI)

dom, 10 mar 2024

Foods, Vol. 13, Pages 844: Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits

Foods, Vol. 13, Pages 844: Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits Foods doi: 10.3390/foods13060844 Authors: Belén Hidalgo-Fuentes E [...]

Fuente: Foods - Revista científica (MDPI)

dom, 10 mar 2024

Foods, Vol. 13, Pages 845: Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection

Foods, Vol. 13, Pages 845: Occurrence of Helicobacter pullorum in Retail Chicken Meat: A One-Health Approach to Consumer Health Protection Foods doi: 10.3390/foods13060845 Authors: Nicoletta [...]

Fuente: Foods - Revista científica (MDPI)

dom, 10 mar 2024

Foods, Vol. 13, Pages 846: Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis

Foods, Vol. 13, Pages 846: Challenges in the Use of AI-Driven Non-Destructive Spectroscopic Tools for Rapid Food Analysis Foods doi: 10.3390/foods13060846 Authors: Wenyang Jia Konstantia [...]

Fuente: Foods - Revista científica (MDPI)

dom, 10 mar 2024

Microorganisms, Vol. 12, Pages 550: The Kocher–Caird Criteria for Pediatric Septic Arthritis of the Hip: Time for a Change in the Kingella Era?

Microorganisms, Vol. 12, Pages 550: The Kocher–Caird Criteria for Pediatric Septic Arthritis of the Hip: Time for a Change in the Kingella Era? Microorganisms doi: 10.3390/microorganisms1203 [...]

Fuente: Microorganisms - Revista científica (MDPI)

dom, 10 mar 2024

Polymers, Vol. 16, Pages 759: Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables

Polymers, Vol. 16, Pages 759: Evaluate the Structural and Physicochemical Properties of Exopolysaccharides Produced by Bacillus halotolerans Isolated from Locally Sourced Vegetables Polymers [...]

Fuente: Polymers

sáb, 9 mar 2024

Biomolecules, Vol. 14, Pages 326: The Development of LAT1 Efflux Agonists as Mechanistic Probes of Cellular Amino Acid Stress

Biomolecules, Vol. 14, Pages 326: The Development of LAT1 Efflux Agonists as Mechanistic Probes of Cellular Amino Acid Stress Biomolecules doi: 10.3390/biom14030326 Authors: Vandana [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 9 mar 2024

Biomolecules, Vol. 14, Pages 327: Changes in Gravitaxis and Gene-Expression in an Euglena gracilis Culture over Time

Biomolecules, Vol. 14, Pages 327: Changes in Gravitaxis and Gene-Expression in an Euglena gracilis Culture over Time Biomolecules doi: 10.3390/biom14030327 Authors: Julia Krüger Peter [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 9 mar 2024

Foods, Vol. 13, Pages 838: A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry

Foods, Vol. 13, Pages 838: A Review of the Functional Characteristics and Applications of Aristotelia chilensis (Maqui Berry), in the Food Industry Foods doi: 10.3390/foods13060838 Authors: Pau [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 9 mar 2024

Foods, Vol. 13, Pages 839: Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Foods, Vol. 13, Pages 839: Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department) Foods doi: 10.3390/foods13060839 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 9 mar 2024

Foods, Vol. 13, Pages 840: Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism

Foods, Vol. 13, Pages 840: Ethanol Extracts from Torreya grandis Seed Have Potential to Reduce Hyperuricemia in Mouse Models by Influencing Purine Metabolism Foods doi: 10.3390/foods13060840 Auth [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 9 mar 2024

Foods, Vol. 13, Pages 841: Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit

Foods, Vol. 13, Pages 841: Application of L-Cysteine Hydrochloride Delays the Ripening of Harvested Tomato Fruit Foods doi: 10.3390/foods13060841 Authors: Yunbo Song Hanzhi Liang Jiechun [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 9 mar 2024

Microorganisms, Vol. 12, Pages 548: Mining Biosynthetic Gene Clusters of Pseudomonas vancouverensis Utilizing Whole Genome Sequencing

Microorganisms, Vol. 12, Pages 548: Mining Biosynthetic Gene Clusters of Pseudomonas vancouverensis Utilizing Whole Genome Sequencing Microorganisms doi: 10.3390/microorganisms12030548 Authors: [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 9 mar 2024

Microorganisms, Vol. 12, Pages 549: Associations of Infant Feeding, Sleep, and Weight Gain with the Toddler Gut Microbiome

Microorganisms, Vol. 12, Pages 549: Associations of Infant Feeding, Sleep, and Weight Gain with the Toddler Gut Microbiome Microorganisms doi: 10.3390/microorganisms12030549 Authors: Magdalena [...]

Fuente: Microorganisms - Revista científica (MDPI)

sáb, 9 mar 2024

Polymers, Vol. 16, Pages 751: Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics

Polymers, Vol. 16, Pages 751: Influence of Choline Chloride/Urea and Glycerol Plasticizers on the Mechanical Properties of Thermoplastic Starch Plastics Polymers doi: 10.3390/polym16060751 Author [...]

Fuente: Polymers

sáb, 9 mar 2024

Polymers, Vol. 16, Pages 755: Rhodamine B-Containing Chitosan-Based Films: Preparation, Luminescent, Antibacterial, and Antioxidant Properties

Polymers, Vol. 16, Pages 755: Rhodamine B-Containing Chitosan-Based Films: Preparation, Luminescent, Antibacterial, and Antioxidant Properties Polymers doi: 10.3390/polym16060755 Authors: Omar [...]

Fuente: Polymers

vie, 8 mar 2024

Convocatoria M-ERA.Net 2024 abierta hasta el 14 de Mayo

La convocatoria 2024 de M-ERA.Net está abierta para pre-propuestas hasta el 14/05/2024; vea las características principales más abajo. Puede encontrar los documentos clave de esta [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

vie, 8 mar 2024

Packnet organizará una Jornada en Foro Transfiere 2024

Descubra con Packnet las últimas innovaciones en la gestión de residuos en el sector marítimo-pesquero en TRANSFIERE, Foro Europeo para la Ciencia, Tecnología e Innovación, evento [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

vie, 8 mar 2024

Biomolecules, Vol. 14, Pages 320: LL-37: Structures, Antimicrobial Activity, and Influence on Amyloid-Related Diseases

Biomolecules, Vol. 14, Pages 320: LL-37: Structures, Antimicrobial Activity, and Influence on Amyloid-Related Diseases Biomolecules doi: 10.3390/biom14030320 Authors: Surajit Bhattacharjya Zh [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 8 mar 2024

Biomolecules, Vol. 14, Pages 321: SOS-Inducing Drugs Trigger Nucleic Acid Release and Biofilm Formation in Gram-Negative Bacteria

Biomolecules, Vol. 14, Pages 321: SOS-Inducing Drugs Trigger Nucleic Acid Release and Biofilm Formation in Gram-Negative Bacteria Biomolecules doi: 10.3390/biom14030321 Authors: Peter [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 8 mar 2024

Biomolecules, Vol. 14, Pages 323: Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging

Biomolecules, Vol. 14, Pages 323: Laccase-Mediated Oxidation of Phenolic Compounds from Wine Lees Extract towards the Synthesis of Polymers with Potential Applications in Food Packaging Biomolecul [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 8 mar 2024

Biomolecules, Vol. 14, Pages 324: An Engineered Laccase from Fomitiporia mediterranea Accelerates Lignocellulose Degradation

Biomolecules, Vol. 14, Pages 324: An Engineered Laccase from Fomitiporia mediterranea Accelerates Lignocellulose Degradation Biomolecules doi: 10.3390/biom14030324 Authors: Le Thanh [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 8 mar 2024

Biomolecules, Vol. 14, Pages 325: Variations of the NodB Architecture Are Attuned to Functional Specificities into and beyond the Carbohydrate Esterase Family 4

Biomolecules, Vol. 14, Pages 325: Variations of the NodB Architecture Are Attuned to Functional Specificities into and beyond the Carbohydrate Esterase Family 4 Biomolecules doi: 10.3390/biom14030 [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 827: Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages in Response to “Candidatus Liberibacter Asiaticus” Infection

Foods, Vol. 13, Pages 827: Metabolomic Profiling Reveals the Quality Variations in Citri Reticulatae Pericarpium (Citrus reticulata Blanco cv. Chachiensis) with Different Storage Ages [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 828: Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read Sequencing

Foods, Vol. 13, Pages 828: Detection of Escherichia coli O157:H7 in Ground Beef Using Long-Read Sequencing Foods doi: 10.3390/foods13060828 Authors: Katrina L. Counihan Siddhartha [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 829: Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa

Foods, Vol. 13, Pages 829: Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa Foods doi: 10.3390/foods13060829 Authors: Thayra [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 831: The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis

Foods, Vol. 13, Pages 831: The Shelf Life of Milk—A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis Foods doi: 10.3390/foods13060831 Authors: Lisa-Cari [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 832: Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023)

Foods, Vol. 13, Pages 832: Shaping the Future of Coffee: Climate Resilience, Liberica’s Rise, and By-Product Innovation—Highlights from the International Coffee Convention [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 833: Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato

Foods, Vol. 13, Pages 833: Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato Foods doi: 10.3390/foods13060833 Authors: Zhuo Chen Jian [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 834: The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage

Foods, Vol. 13, Pages 834: The Effects of Jet-Milling and Pulsed Electric Fields on the Preservation of Spinach Juice Lutein Contents during Storage Foods doi: 10.3390/foods13060834 Authors: Si [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Foods, Vol. 13, Pages 835: Characterization of Nanovesicles Isolated from Olive Vegetation Water

Foods, Vol. 13, Pages 835: Characterization of Nanovesicles Isolated from Olive Vegetation Water Foods doi: 10.3390/foods13060835 Authors: Sandra Buratta Raffaella Latella Elisabetta [...]

Fuente: Foods - Revista científica (MDPI)

vie, 8 mar 2024

Microorganisms, Vol. 12, Pages 542: Isolation and Characterization of a Novel Aeromonas salmonicida-Infecting Studiervirinae Bacteriophage, JELG-KS1

Microorganisms, Vol. 12, Pages 542: Isolation and Characterization of a Novel Aeromonas salmonicida-Infecting Studiervirinae Bacteriophage, JELG-KS1 Microorganisms doi: 10.3390/microorganisms12030 [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 8 mar 2024

Microorganisms, Vol. 12, Pages 543: Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (Oreochromis spp.)

Microorganisms, Vol. 12, Pages 543: Advances in the Effects of Dietary Macronutrients on the Gut Microbiota of Tilapia (Oreochromis spp.) Microorganisms doi: 10.3390/microorganisms12030543 Author [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 8 mar 2024

Microorganisms, Vol. 12, Pages 546: Exploring Leptospira interrogans FDAARGOS_203: Insights into AMR and Anti-Phage Defense

Microorganisms, Vol. 12, Pages 546: Exploring Leptospira interrogans FDAARGOS_203: Insights into AMR and Anti-Phage Defense Microorganisms doi: 10.3390/microorganisms12030546 Authors: Pavlo [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 8 mar 2024

Polymers, Vol. 16, Pages 740: Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning Methods

Polymers, Vol. 16, Pages 740: Modeling Xanthan Gum Foam’s Material Properties Using Machine Learning Methods Polymers doi: 10.3390/polym16060740 Authors: Halime Ergün Mehmet [...]

Fuente: Polymers

vie, 8 mar 2024

Polymers, Vol. 16, Pages 749: Prediction of Fatigue Life of Polyetherimide/Carbon Fiber Particulate Composites at Various Maximum Stresses and Filler Contents

Polymers, Vol. 16, Pages 749: Prediction of Fatigue Life of Polyetherimide/Carbon Fiber Particulate Composites at Various Maximum Stresses and Filler Contents Polymers doi: 10.3390/polym16060749 [...]

Fuente: Polymers

jue, 7 mar 2024

Becas Leonardo a Investigadores y Creadores Culturales 2024

Las Becas Leonardo de la Fundación BBVA están destinadas a apoyar el trabajo de investigadores y creadores culturales que, encontrándose en estadios intermedios de su carrera, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 7 mar 2024

Characterization of extruded films based on poly (butylene succinate) blends to utilize a partially degraded poly (butylene adipate‐co‐terephthalate)

Extruded films based on a partially degraded PBAT. Abstract Polymer blends can improve material processability and can be used to extrude partially degraded materials, such as expired [...]

Fuente: Journal of applied polymer

jue, 7 mar 2024

Imidazolium‐based ionic thermoplastic polyurethane with low surface energy and antibacterial activities

Antibacterial properties of Si-ITPUs. (a) Growth of E. coli and S. aureus bacterial after 4 h contact with PET and Si-ITPUs membranes at 37°C. Visible bacterial cells were counted [...]

Fuente: Journal of applied polymer

jue, 7 mar 2024

Desarrollan una plataforma e-learning para formación en legislación alimentaria de la UE

AINIA, junto con otros tres socios europeos que forman parte del proyecto TRIFLIM, han desarrollado una plataforma de aprendizaje electrónico (e-learning) para capacitar en legislación [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

jue, 7 mar 2024

Biomolecules, Vol. 14, Pages 316: Mitochondrial Transplantation Therapy Ameliorates Muscular Dystrophy in mdx Mouse Model

Biomolecules, Vol. 14, Pages 316: Mitochondrial Transplantation Therapy Ameliorates Muscular Dystrophy in mdx Mouse Model Biomolecules doi: 10.3390/biom14030316 Authors: Mikhail [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 7 mar 2024

Biomolecules, Vol. 14, Pages 317: Recombinant Human Peptide Growth Factors, Bone Morphogenetic Protein-7 (rhBMP7), and Platelet-Derived Growth Factor-BB (rhPDGF-BB) for Osteoporosis Treatment in an Oophorectomized Rat Model

Biomolecules, Vol. 14, Pages 317: Recombinant Human Peptide Growth Factors, Bone Morphogenetic Protein-7 (rhBMP7), and Platelet-Derived Growth Factor-BB (rhPDGF-BB) for Osteoporosis [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 7 mar 2024

Biomolecules, Vol. 14, Pages 319: Overexpression of S30 Ribosomal Protein Leads to Transcriptional and Metabolic Changes That Affect Plant Development and Responses to Stress

Biomolecules, Vol. 14, Pages 319: Overexpression of S30 Ribosomal Protein Leads to Transcriptional and Metabolic Changes That Affect Plant Development and Responses to Stress Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 7 mar 2024

Extraction and Characterization of Collagen Hydrolysate from Buffalo (Bubalus Bubalis) Skin Including its Antioxidant Properties and Antiarthritic Effect

Abstract Purpose This study was conducted to characterize the extract collagen hydrolysate (CH) from low value buffalo skin [...]

Fuente: Ultrasounds Extraction Byproducts

jue, 7 mar 2024

Foods, Vol. 13, Pages 816: Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools

Foods, Vol. 13, Pages 816: Investigation of Guar Gum and Xanthan Gum Influence on Essential Thyme Oil Emulsion Properties and Encapsulation Release Using Modeling Tools Foods doi: 10.3390/foods130 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 818: Food from the Wild—Roles and Values of Wild Edible Plants and Fungi

Foods, Vol. 13, Pages 818: Food from the Wild—Roles and Values of Wild Edible Plants and Fungi Foods doi: 10.3390/foods13060818 Authors: Luis Catarino Maria Manuel Romeiras Ângela [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 819: Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food Packaging

Foods, Vol. 13, Pages 819: Development and Characterization of an Antioxidant and Antimicrobial Film Composited by Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharides for Food [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 821: Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea

Foods, Vol. 13, Pages 821: Structural Characterization and In Vitro Antioxidant Activity of a Novel Polysaccharide from Summer–Autumn Tea Foods doi: 10.3390/foods13060821 Authors: Miao [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 822: Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma

Foods, Vol. 13, Pages 822: Survival of Listeria Strains and Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Treated with Cold Atmospheric Plasma Foods doi: 10.3390/foods130608 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 823: Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack

Foods, Vol. 13, Pages 823: Viability of Lactobacillus reuteri DSM 17938 Encapsulated by Ionic Gelation during Refractance Window® Drying of a Strawberry Snack Foods doi: 10.3390/foods13060823 [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 824: Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization

Foods, Vol. 13, Pages 824: Grape Skin Composting Process to Recycle Food Waste: Kinetics and Optimization Foods doi: 10.3390/foods13060824 Authors: Tea Sokač Cvetnić Korina Krog Katarina [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 825: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects

Foods, Vol. 13, Pages 825: Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological Aspects Foods doi: 10.3390/foods13060825 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Foods, Vol. 13, Pages 826: Micro- and Macroalgae in Meat Products

Foods, Vol. 13, Pages 826: Micro- and Macroalgae in Meat Products Foods doi: 10.3390/foods13060826 Authors: Caba Siladji Vesna Djordjevic Jelena Babic Milijasevic Volker Heinz Nino [...]

Fuente: Foods - Revista científica (MDPI)

jue, 7 mar 2024

Microorganisms, Vol. 12, Pages 533: Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides

Microorganisms, Vol. 12, Pages 533: Characterization of a Novel Hyperthermophilic GH1 β-Glucosidase from Acidilobus sp. and Its Application in the Hydrolysis of Soybean Isoflavone [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 7 mar 2024

Microorganisms, Vol. 12, Pages 534: Editorial for Special Issue “Yeasts Biochemistry and Biotechnology”

Microorganisms, Vol. 12, Pages 534: Editorial for Special Issue “Yeasts Biochemistry and Biotechnology” Microorganisms doi: 10.3390/microorganisms12030534 Authors: María-Isabel [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 7 mar 2024

Microorganisms, Vol. 12, Pages 536: Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase

Microorganisms, Vol. 12, Pages 536: Ruminal Microbiome Differences in Angus Steers with Differing Feed Efficiencies during the Feedlot Finishing Phase Microorganisms doi: 10.3390/microorganisms120 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 7 mar 2024

Microorganisms, Vol. 12, Pages 541: Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation Technology

Microorganisms, Vol. 12, Pages 541: Production of a Rich Fertilizer Base for Plants from Waste Organic Residues by Microbial Formulation Technology Microorganisms doi: 10.3390/microorganisms120305 [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 7 mar 2024

Polymers, Vol. 16, Pages 728: Anticancer Potential of Antimicrobial Peptides: Focus on Buforins

Polymers, Vol. 16, Pages 728: Anticancer Potential of Antimicrobial Peptides: Focus on Buforins Polymers doi: 10.3390/polym16060728 Authors: Ana Maria Tolos (Vasii) Cristian Moisa Mihaela [...]

Fuente: Polymers

mié, 6 mar 2024

El oídio de las cucurbitáceas Podosphaera xanthii: nuevas perspectivas sobre su biotrofia, patogenia y control

Laura Ruiz Jiménez - UMA

Fuente: Tesis Ciencias Agrarias

mié, 6 mar 2024

Edición limitada de LOEWE Esencia EDP y LOEWE 7 Cobalt para celebrar el Año Nuevo Lunar

Para celebrar el Año Nuevo Lunar, LOEWE Perfumes ha creado una serie de imágenes muy cuidadas, vívidas y texturales que destilan la fusión única de artesanía, innovación y naturaleza [...]

Fuente: Beauty Proof

mié, 6 mar 2024

Emerging viruses infecting solanaceous crops: genetic characterization of the pepper vein yellows virus complex and generation of tomato chlorosis virus infectious clones

Elisa Navas Hermosilla - UMA

Fuente: Tesis Ciencias Agrarias

mié, 6 mar 2024

Determination of the value of livestock landscapes in the conservation of birds and, medium and large-sized mammals in the paraguayan Dry Chaco

Andrea Weiler de Albertini - USAL

Fuente: Tesis Ciencias Agrarias

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 309: Beyond Natriuretic Peptides: Unveiling the Power of Emerging Biomarkers in Heart Failure

Biomolecules, Vol. 14, Pages 309: Beyond Natriuretic Peptides: Unveiling the Power of Emerging Biomarkers in Heart Failure Biomolecules doi: 10.3390/biom14030309 Authors: Roberto [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 310: Post-Translational Modifications and Diabetes

Biomolecules, Vol. 14, Pages 310: Post-Translational Modifications and Diabetes Biomolecules doi: 10.3390/biom14030310 Authors: Chiranjeev Sharma Abu Hamza Emily Boyle Dickson [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 311: What We Are Learning from the Diverse Structures of the Homodimeric Type I Reaction Center-Photosystems of Anoxygenic Phototropic Bacteria

Biomolecules, Vol. 14, Pages 311: What We Are Learning from the Diverse Structures of the Homodimeric Type I Reaction Center-Photosystems of Anoxygenic Phototropic Bacteria Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 312: Emerging Roles of Extracelluar Vesicles Derived from Bacteria, Mammalian or Plant Cells in the Pathogenesis and Clinical Application of Neurodegenerative Diseases

Biomolecules, Vol. 14, Pages 312: Emerging Roles of Extracelluar Vesicles Derived from Bacteria, Mammalian or Plant Cells in the Pathogenesis and Clinical Application of Neurodegenerative [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 313: The Adipokinetic Hormone (AKH) and the Adipokinetic Hormone/Corazonin-Related Peptide (ACP) Signalling Systems of the Yellow Fever Mosquito Aedes aegypti: Chemical Models of Binding

Biomolecules, Vol. 14, Pages 313: The Adipokinetic Hormone (AKH) and the Adipokinetic Hormone/Corazonin-Related Peptide (ACP) Signalling Systems of the Yellow Fever Mosquito Aedes aegypti: [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Biomolecules, Vol. 14, Pages 314: Identification and Validation of a PEX5-Dependent Signature for Prognostic Prediction in Glioma

Biomolecules, Vol. 14, Pages 314: Identification and Validation of a PEX5-Dependent Signature for Prognostic Prediction in Glioma Biomolecules doi: 10.3390/biom14030314 Authors: Xuhui [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 6 mar 2024

Microorganisms, Vol. 12, Pages 530: Characterization of Antibiotic-Resistance Antarctic Pseudomonas That Produce Bacteriocin-like Compounds

Microorganisms, Vol. 12, Pages 530: Characterization of Antibiotic-Resistance Antarctic Pseudomonas That Produce Bacteriocin-like Compounds Microorganisms doi: 10.3390/microorganisms12030530 Auth [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 6 mar 2024

Microorganisms, Vol. 12, Pages 532: Insights into Bacterial Extracellular Vesicle Biogenesis, Functions, and Implications in Plant–Microbe Interactions

Microorganisms, Vol. 12, Pages 532: Insights into Bacterial Extracellular Vesicle Biogenesis, Functions, and Implications in Plant–Microbe Interactions Microorganisms doi: 10.3390/microorgan [...]

Fuente: Microorganisms - Revista científica (MDPI)

mié, 6 mar 2024

Physical, Chemical, Biological, and Synergistic Technologies for Remediation of Pesticide-Contaminated Soil

Abstract Pesticide contamination in soil poses serious risk to both the environment and human health. The pollution occurs when pesticides are produced in pesticide-manufacturin [...]

Fuente: Citrus Byproducts Extraction

mié, 6 mar 2024

Textile dyeing using natural mordants and dyes: a review

Abstract The rising pollution by synthetic dyes from the textile industry is a serious health problem calling for safer chemicals and textile production methods. As [...]

Fuente: Citrus Byproducts Extraction

mar, 5 mar 2024

Remote sensing applications to climate risk management in forest conservation

Álvaro Cortes Molino - UMA

Fuente: Tesis Ciencias Agrarias

mar, 5 mar 2024

Biomolecules, Vol. 14, Pages 308: Integrated Analysis of lncRNAs and mRNAs Reveals Complex Gene Network Mediated by lncRNAs and Regulatory Function of MuLRR-RLK-AS in Response to Phytoplasma Infection in Mulberry

Biomolecules, Vol. 14, Pages 308: Integrated Analysis of lncRNAs and mRNAs Reveals Complex Gene Network Mediated by lncRNAs and Regulatory Function of MuLRR-RLK-AS in Response to Phytoplasma [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 5 mar 2024

Microorganisms, Vol. 12, Pages 519: A One-Pot Convenient RPA-CRISPR-Based Assay for Salmonella enterica Serovar Indiana Detection

Microorganisms, Vol. 12, Pages 519: A One-Pot Convenient RPA-CRISPR-Based Assay for Salmonella enterica Serovar Indiana Detection Microorganisms doi: 10.3390/microorganisms12030519 Authors: Jia [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 5 mar 2024

Microorganisms, Vol. 12, Pages 521: Major Virion Tegument Protein VP22 Targets Nuclear Matrix and Chromatin upon Entry into Cells during Productive Herpes Simplex Virus 1 Infection

Microorganisms, Vol. 12, Pages 521: Major Virion Tegument Protein VP22 Targets Nuclear Matrix and Chromatin upon Entry into Cells during Productive Herpes Simplex Virus 1 Infection Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 4 mar 2024

Biomolecules, Vol. 14, Pages 302: Increased NLRP1 mRNA and Protein Expression Suggests Inflammasome Activation in the Dorsolateral Prefrontal and Medial Orbitofrontal Cortex in Schizophrenia

Biomolecules, Vol. 14, Pages 302: Increased NLRP1 mRNA and Protein Expression Suggests Inflammasome Activation in the Dorsolateral Prefrontal and Medial Orbitofrontal Cortex in Schizophrenia Biomo [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 4 mar 2024

Biomolecules, Vol. 14, Pages 303: Solute Transport through Mitochondrial Porins In Vitro and In Vivo

Biomolecules, Vol. 14, Pages 303: Solute Transport through Mitochondrial Porins In Vitro and In Vivo Biomolecules doi: 10.3390/biom14030303 Authors: Roland Benz Mitochondria [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 4 mar 2024

Edible insect-processing techniques: a strategy to develop nutritional food products and novelty food analogs

Abstract Edible insects have been part of the eating habits of several cultures over the years. They are recognized as a promising nutritional and sustainable alternative [...]

Fuente: Ultrasounds Extraction Byproducts

lun, 4 mar 2024

Microorganisms, Vol. 12, Pages 515: Substrate Matters: Ionic Silver Alters Lettuce Growth, Nutrient Uptake, and Root Microbiome in a Hydroponics System

Microorganisms, Vol. 12, Pages 515: Substrate Matters: Ionic Silver Alters Lettuce Growth, Nutrient Uptake, and Root Microbiome in a Hydroponics System Microorganisms doi: 10.3390/microorganisms12 [...]

Fuente: Microorganisms - Revista científica (MDPI)

lun, 4 mar 2024

Temperature drives microbial communities in anaerobic digestion during biogas production from food waste

Abstract Resource depletion and climate changes due to human activities and excessive burning of fossil fuels are the driving forces to explore alternatives clean energy [...]

Fuente: Citrus Byproducts Extraction

dom, 3 mar 2024

Biomolecules, Vol. 14, Pages 301: Rational Design of Key Enzymes to Efficiently Synthesize Phycocyanobilin in Escherichia coli

Biomolecules, Vol. 14, Pages 301: Rational Design of Key Enzymes to Efficiently Synthesize Phycocyanobilin in Escherichia coli Biomolecules doi: 10.3390/biom14030301 Authors: Ziwei [...]

Fuente: Biomolecules - Revista científica (MDPI)

dom, 3 mar 2024

Red dragon fruit-soy protein isolate biofilm: UV-blocking, antioxidant & improved mechanical properties for sustainable food packaging

Abstract In this study, an active biofilm was developed by incorporating red dragon fruit peel (RDF) extract into soy protein isolate (SPI) film matrix for sustainable [...]

Fuente: Citrus Byproducts Extraction

sáb, 2 mar 2024

Antibacterial hierarchical surface fabricated using nanoimprint lithography

Hierarchical structures produced on the surface of a polymer film using nanoimprint lithography. The polymer film with hierarchical structures displays antibacterial properties. Abstract Antibac [...]

Fuente: Journal of applied polymer

sáb, 2 mar 2024

Desarrollo de vacunas basadas en tratamientos SIGS para el control de patógenos en plantas

Josemaría Delgado Martín - UMA

Fuente: Tesis Ciencias Agrarias

sáb, 2 mar 2024

Microorganisms, Vol. 12, Pages 510: Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security

Microorganisms, Vol. 12, Pages 510: Exploring Cereal Metagenomics: Unravelling Microbial Communities for Improved Food Security Microorganisms doi: 10.3390/microorganisms12030510 Authors: Kedib [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 1 mar 2024

Limpieza, hidratación y luminosidad en un solo paso con Charlotte's Hydration Revival Cleanser de Charlotte Tilbury

Su fórmula combina ácido hialurónico hidratante, péptidos alisadores y tecnología biomimética barrier shield.

Fuente: Beauty Proof

vie, 1 mar 2024

A bibliometric analysis of the literature on circular economy and sustainability in maritime studies

Abstract Over the last decade, many academics, practitioners, and policy-makers have focused on the notion of circular economy (CE) as a way to operationalize sustainable [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

Biomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with Melatonin on Liver Fibrosis

Biomolecules, Vol. 14, Pages 297: Comparison between the Regenerative and Therapeutic Impacts of Bone Marrow Mesenchymal Stem Cells and Adipose Mesenchymal Stem Cells Pre-Treated with [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 1 mar 2024

Developing an analytical framework for estimating food security indicators in the United Arab Emirates: A review

Abstract Rapid population growth, climate change, limited natural resources, and the COVID-19 pandemic contribute to increased global hunger, necessitating intensive [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

Flavonoids from citrus peel display potential synergistic effects on inhibiting rumen methanogenesis and ammoniagenesis: a microbiome perspective

Abstract Flavonoids have been recognized as potential phytochemicals to reduce enteric methane (CH4) production and improve rumen nitrogen efficiency in ruminants. [...]

Fuente: Citrus Byproducts Extraction

vie, 1 mar 2024

Microorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area

Microorganisms, Vol. 12, Pages 507: Soil Fertilization with Palm Oil Mill Effluent Has a Short-Term Effect on the Bacterial Diversity of an Amazonian Agricultural Land Area Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

vie, 1 mar 2024

Nutritional Composition, Simulated Digestion and Biological Activities of Campomanesia xanthocarpa Fruit

Abstract Gabirobeira fruits are known for their rich nutrient content and bioactive phytochemical compounds that contribute to significant biological activities. [...]

Fuente: Citrus Byproducts Extraction

vie, 1 mar 2024

Social Life Cycle Assessment in the Construction Industry: Systematic Literature Review and Identification of Relevant Social Indicators for Carbon Reinforced Concrete

Abstract This article deals with the application of social life cycle assessment (S-LCA) in the construction sector and explicitly focuses on carbon reinforced concrete [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

Sustainable chitosan nanoemulsion coatings/films with agri-food byproducts: advances, composition, production methods and applications in food preservation

Abstract Food loss and waste are a major concern globally and represent a challenge for food systems' sustainability. The application of natural, edible, and [...]

Fuente: Citrus Byproducts Extraction

vie, 1 mar 2024

Sustainable utilization of apple pomace and its emerging potential for development of functional foods

Abstract Apple pomace, a byproduct of apple processing industry, possesses nutritional components which are of great interests for health aspects. Apple pomace is [...]

Fuente: Ultrasounds Extraction Byproducts

vie, 1 mar 2024

The current and future states of MCDM methods in sustainable supply chain risk assessment

Abstract In recent years, supply chain (SC) disruptions and their severe economic and social consequences have sparked a growing interest on the part of decision makers [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

The role of digital social innovations to address SDGs: A systematic review

Abstract The impact of the COVID-19 pandemic has increased the search for solutions to social problems associated with the Sustainable Development Goals (SDGs). Main [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 1 mar 2024

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Abstract Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in agro-industrial [...]

Fuente: Citrus Byproducts Extraction

jue, 29 feb 2024

Evaluación sanitaria de los zifios en Canarias

Idaira del Carmen Felipe Jiménez - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Production of recombinant proteins with pharmaceutical and industrial applications in plants using a tobacco mosaic virus-derived vector

María Nicolau Sanus - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Study of the physiological, metabolomic and transcriptional changes mediated by rootstocks to explain the water stress tolerance of grafted pepper plants

Yaiza Gara Padilla Herrero - UPV

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Comparative study of gas-bubble lesions using experimental models

Alicia Sofía Velázquez Wallraf - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Effects of dietary microminerals (zinc, selenium, manganese and copper) on growth and skeletal development of gilthead seabream ( Sparus aurata )

Yiyen Tseng - ULPGC

Fuente: Tesis Ciencias Agrarias

jue, 29 feb 2024

Biomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling Pathway

Biomolecules, Vol. 14, Pages 293: Pregnancy-Specific Beta-1-Glycoprotein 1 Increases HTR-8/SVneo Cell Migration through the Orai1/Akt Signaling Pathway Biomolecules doi: 10.3390/biom14030293 Auth [...]

Fuente: Biomolecules - Revista científica (MDPI)

mié, 28 feb 2024

Clinique crea su nuevo Healthy Skin Dermatology Center

Este nuevo centro de investigación tiene como objetivo ofrecer avances innovadores en el campo de la dermatología y descubrir soluciones para las pieles sanas y las que sufren alergias

Fuente: Beauty Proof

mié, 28 feb 2024

A novel nutritional induction strategy flexibly switching the biosynthesis of food-like products from methane by a methanotrophic bacterium

Green Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04674E, PaperZixi Gao, Shuqi Guo, Yunhao Chen, Hansen Chen, Rongzhan Fu, Qiaoqiao Song, Shen Li, Wenyong Lou, Daidi Fan, Yin Li, Shihui [...]

Fuente: Green Chemistry

mié, 28 feb 2024

Biomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 Experiment

Biomolecules, Vol. 14, Pages 287: Assessment of Disordered Linker Predictions in the CAID2 Experiment Biomolecules doi: 10.3390/biom14030287 Authors: Kui Wang Gang Hu Zhonghua [...]

Fuente: Biomolecules - Revista científica (MDPI)

mar, 27 feb 2024

La detección de bacterias acéticas en vinos: problemática y desarrollo de un test rápido de predicción

Alejandro Parra Manzanares - UR

Fuente: Tesis Ciencias Agrarias

mar, 27 feb 2024

Development of biotools for vineyard-associated pest and disease control based on entomopathogenic nematode symbiotic bacteria

Ignacio Vicente Díez - UR

Fuente: Tesis Ciencias Agrarias

mar, 27 feb 2024

Biomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in Disease

Biomolecules, Vol. 14, Pages 282: N-Glycosylation as a Modulator of Protein Conformation and Assembly in Disease Biomolecules doi: 10.3390/biom14030282 Authors: Chiranjeevi Pasala Sahil [...]

Fuente: Biomolecules - Revista científica (MDPI)

lun, 26 feb 2024

Merck presenta su nuevo activo funcional: Ronaflair® Infinity

Ronaflair® Infinity cuenta con una tecnología avanzada de “soft focus” que difumina la luz para reducir visiblemente la apariencia de líneas finas, arrugas e imperfecciones.

Fuente: Beauty Proof

lun, 26 feb 2024

Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment?

Biomolecules, Vol. 14, Pages 281: Mitochondrial Dysfunction in Advanced Maternal Aged Cumulus Cells: A Possible Link to ATP Synthase Impairment? Biomolecules doi: 10.3390/biom14030281 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal Cancer

Biomolecules, Vol. 14, Pages 272: The Expression of the Claudin Family of Proteins in Colorectal Cancer Biomolecules doi: 10.3390/biom14030272 Authors: Kristin E. Cox Shanglei [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s Disease

Biomolecules, Vol. 14, Pages 273: Neuroprotective Effects of the Nutraceutical Dehydrozingerone and Its C2-Symmetric Dimer in a Drosophila Model of Parkinson’s Disease Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Biomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s Disease

Biomolecules, Vol. 14, Pages 274: Upsetting the Balance: How Modifiable Risk Factors Contribute to the Progression of Alzheimer’s Disease Biomolecules doi: 10.3390/biom14030274 Authors: C [...]

Fuente: Biomolecules - Revista científica (MDPI)

sáb, 24 feb 2024

Research status and trend prospects of the carbon cap-and-trade mechanism

Abstract Excessive emissions of greenhouse gases have caused great harm to the global environment. Countries have started actively implementing carbon cap-and-trade [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

vie, 23 feb 2024

A MnS/MnO-coated S,N-doped carbon anode obtained from a Mn(II)-coordinated polymer for long-cycle life Li-ion batteries

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D4MA00066H, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Kyubin Shim, Hyun [...]

Fuente: Material advances

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell Carcinoma

Biomolecules, Vol. 14, Pages 266: ALMS1-IT1: A Key Player in the Novel Disulfidptosis-Related LncRNA Prognostic Signature for Head and Neck Squamous Cell Carcinoma Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural Networks

Biomolecules, Vol. 14, Pages 267: An Innovative Inducer of Platelet Production, Isochlorogenic Acid A, Is Uncovered through the Application of Deep Neural Networks Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils

Biomolecules, Vol. 14, Pages 269: Sterol Migration during Rotational Frying of Food Products in Modified Rapeseed and Soybean Oils Biomolecules doi: 10.3390/biom14030269 Authors: Magdalena [...]

Fuente: Biomolecules - Revista científica (MDPI)

vie, 23 feb 2024

Biomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic Review of the Literature

Biomolecules, Vol. 14, Pages 270: Characteristics of Developmental and Epileptic Encephalopathy Associated with PACS2 p.Glu209Lys Pathogenic Variant—Our Experience and Systematic [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Coty refuerza su portfolio mediante la asociación con Etro

Coty asumirá el desarrollo, producción y distribución de todos los perfumes y fragancias de la casa de moda italiana de lujo.

Fuente: Beauty Proof

jue, 22 feb 2024

Premio 60 aniversario Farmaindustria. Jóvenes investigadores.

Como colofón a la celebración de su 60 aniversario, Farmaindustria ha convocado el Premio 60 Aniversario Farmaindustria Jóvenes Investigadores, con el objetivo de reconocer el trabajo [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

jue, 22 feb 2024

Diana Morant sitúa la salud y la transformación del sistema productivo como ejes de la acción de Gobierno en I+D+I

La ministra de Ciencia, Innovación y Universidades, Diana Morant, ha situado la investigación en salud y la transformación del sistema productivo como dos ejes principales de la acción [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in Adolescents

Biomolecules, Vol. 14, Pages 262: Early Life Stress Is Associated with Alterations in Lymphocyte Subsets Independent of Increased Inflammation in Adolescents Biomolecules doi: 10.3390/biom14030262 [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere Replication

Biomolecules, Vol. 14, Pages 263: Guardians of the Genome: How the Single-Stranded DNA-Binding Proteins RPA and CST Facilitate Telomere Replication Biomolecules doi: 10.3390/biom14030263 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH Realms

Biomolecules, Vol. 14, Pages 264: Exploring FDA-Approved Frontiers: Insights into Natural and Engineered Peptide Analogues in the GLP-1, GIP, GHRH, CCK, ACTH, and α-MSH Realms Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Biomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial Transcriptomics

Biomolecules, Vol. 14, Pages 265: SPINK1 Overexpression Correlates with Hepatocellular Carcinoma Treatment Resistance Revealed by Single Cell RNA-Sequencing and Spatial Transcriptomics Biomolecule [...]

Fuente: Biomolecules - Revista científica (MDPI)

jue, 22 feb 2024

Valorization of cheese whey: closing the loop from protein extraction to whey protein film composting

Green Chem., 2024, Advance ArticleDOI: 10.1039/D3GC04304E, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Maialen [...]

Fuente: Green Chemistry

mié, 21 feb 2024

Compra Pública de Innovación (CPI)

Organismos y entidades del sector público

Fuente: Plataforma Tecnológica Española de Química Sostenible

mié, 21 feb 2024

Blending recombinant amyloid silk proteins generates composite fibers with tunable mechanical properties

Mater. Adv., 2024, Advance ArticleDOI: 10.1039/D3MA01056B, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Shri Venkatesh Subramani, [...]

Fuente: Material advances

vie, 16 feb 2024

Sus Majestades los Reyes inauguran la segunda Torre Puig en Barcelona

Constituye el Hub de Operaciones de la compañía, que incluye un Centro de Innovación, y donde destacan los laboratorios de formulación de fragancias, cuidado de la piel y maquillaje, [...]

Fuente: Beauty Proof

vie, 16 feb 2024

La industria de la belleza busca talento vegano

En el ámbito de recursos humanos, el auge de la cosmética vegana impacta en la demanda de ciertos perfiles profesionales dentro de la industria de la belleza y en todos sus ámbitos [...]

Fuente: Beauty Proof

jue, 15 feb 2024

The circular economy and fertilizer industry: a systematic review of principal measuring tool

Abstract The fertilizer industry (FI) plays a crucial role in the global food supply chain to satisfy the needs of a growing population. However, the increasing use [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

mié, 14 feb 2024

Contribución al conocimiento de los parásitos y patologías de los vertebrados de las Islas Canarias

Kevin Manuel Santana Hernández - ULPGC

Fuente: Tesis Ciencias Agrarias

vie, 9 feb 2024

IPCEI H2 Made in Spain

Desde las 10 de la mañana hasta la 1 de la tarde, destacados expertos en la materia compartirán sus conocimientos sobre las oportunidades y modelos de financiación, tanto a nivel [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

jue, 8 feb 2024

Nueva edición del curso Fronteras en Ciencia de Materiales

El Instituto de Ciencia de Materiales de Madrid lanza una nueva edición de sus cursos «Fronteras en Ciencia de Materiales«. Se trata de cursos de introducción a la investigación [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 7 feb 2024

Abierta convocatoria Mind the Gap 2024

Creado en 2011, el programa Mind the Gap impulsa el emprendimiento biotecnológico para posibilitar que las tecnologías con potencial comercial, desarrolladas por instituciones científicas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

jue, 1 feb 2024

Polysaccharides/propolis composite as promising materials with biomedical and packaging applications: a review

Abstract The design of biopolymers matrices for incorporating bioactive compounds represents a valuable technique for various biomedical and packaging applications. [...]

Fuente: Broccoli Byproducts Extraction

lun, 29 ene 2024

Ethylene production: process design, techno-economic and life-cycle assessments

Green Chem., 2024, 26,2903-2911DOI: 10.1039/D3GC03858K, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Yuqiu [...]

Fuente: Green Chemistry

mié, 24 ene 2024

Estudio neuroanatómico comparado del órgano vomeronasal y del bulbo olfativo accesorio en la fauna salvaje. Análisis de su diversidad morfofuncional mediante la utilización de técnicas inmunohistoquímicas y de reconocimiento de glicoconjugados mediante lectinas

Mateo Vázquez Torres - USC

Fuente: Tesis Ciencias Agrarias

jue, 18 ene 2024

Enterococci and its enterocins as an alternative to antibiotics in poultry affected by necrotic enteritis

Sara García Vela - UR

Fuente: Tesis Ciencias Agrarias

mié, 17 ene 2024

Ayudas para contratos Torres Quevedo (PTQ) 2023

Ayudas de tres años de duración, cuya finalidad es la de promover la realización de proyectos de investigación industrial, de desarrollo experimental o estudios de viabilidad previos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

Proyectos en colaboración público-privada 2023

El objetivo de la convocatoria de ayudas a proyectos de colaboración público-privada es el apoyo a proyectos de desarrollo experimental en cooperación entre empresas y organismos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

El CDTI Innovación lanza convocatoria Ecosistemas dotada con 13,34 millones de euros para el impulso de los ecosistemas de innovación y transferencia

El CDTI acaba de lanzar la primera convocatoria del programa Ecosistemas CDTI para fomentar la transferencia al entorno económico social de las capacidades tecnológicas desarrolladas [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mié, 17 ene 2024

Detección y caracterización de péptidos con actividad antimicrobiana en aislados de Staphylococcus. Aplicación al ámbito agroalimentario y en salud pública

Rosa Fernández Fernández - UR

Fuente: Tesis Ciencias Agrarias

mié, 17 ene 2024

Resistome, virulome and mobilome of nasal staphylococci from healthy humans and animals: A One Health approach with public health implications

Idris Nasir Abdullahi - UR

Fuente: Tesis Ciencias Agrarias

mar, 16 ene 2024

Stereoselective analysis of chiral pesticides: a review

Abstract Chiral organic pollutants, including pesticides, herbicides, medicines, flame retardants, and polycyclic musk, represent a significant threat to both the [...]

Fuente: Broccoli Byproducts Extraction

vie, 12 ene 2024

Exploring sources, extraction techniques and food applications: a review on biocolors as next-generation colorants

Abstract A large number of food additives are used to enhance their marketable quality. Similarly, for increasing the aesthetic value of food, different synthetic food [...]

Fuente: Broccoli Byproducts Extraction

jue, 4 ene 2024

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications

Textiles, Vol. 4, Pages 17-25: Sensory Considerations for Emerging Textile Applications Textiles doi: 10.3390/textiles4010002 Authors: Emma Kay Jessica Levick Tawanda Machingura Stephen [...]

Fuente: Textiles (MDPI)

lun, 1 ene 2024

Bioactive Extraction and Application in Food and Nutraceutical Industries

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Computational Approach and Its Application in the Nutraceutical Industry

Abstract In recent years, application of the computational approach, a predictive tool, in food and nutritional sciences has outweighed classical analytical methods. [...]

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Oilseed Meal as a Sustainable Contributor to Plant-Based Protein

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Roots, Tubers, and Bulb Crop Wastes: Management by Biorefinery Approaches

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Sustainable Food Systems (Volume I)

Fuente: Broccoli Byproducts Extraction

lun, 1 ene 2024

Sustainable Food Systems (Volume II)

Fuente: Broccoli Byproducts Extraction

mar, 3 oct 2023

Convocatoria bilateral España – Malasia para promover y financiar proyectos de desarrollo tecnológico e innovación conjunta

Esta llamada se lanza en el marco del programa bilateral MYSIP (Malaysia & Spain Innovating Program) gestionado por CDTI-Ministerio de Ciencia [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

sáb, 30 sep 2023

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective

Textiles, Vol. 3, Pages 353-407: Clothing Thermophysiological Comfort: A Textile Science Perspective Textiles doi: 10.3390/textiles3040024 Authors: Md Rashedul Islam Kevin Golovin Patricia [...]

Fuente: Textiles (MDPI)

lun, 18 sep 2023

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments

Textiles, Vol. 3, Pages 339-352: Effect of Post-Drawing Thermal Treatment on the Mechanical Behavior of Solid-State Drawn Poly(lactic acid) (PLA) Filaments Textiles doi: 10.3390/textiles3030023 A [...]

Fuente: Textiles (MDPI)

vie, 8 sep 2023

MATERPLAT apoya el lanzamiento de la II Edición de Programa de Emprendimiento hiberus – Boost

La fundación hiberus e hiberus, en colaboración con el Ayuntamiento de Zaragoza, sigue apostando por el desarrollo de startups y los emprendedores con la II Edición del Programa [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

mar, 22 ago 2023

Goods and Bads of the Endocannabinoid System as a Therapeutic Target: Lessons Learned after 30 Years

Mauro Maccarrone, Vincenzo Di Marzo, Jürg Gertsch, Uwe Grether, Allyn C. Howlett, Tian Hua, Alexandros Makriyannis, Daniele Piomelli, Natsuo Ueda and Mario van der Stelt Pharmacologic [...]

Fuente: ICRS

mar, 4 jul 2023

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models

Textiles, Vol. 3, Pages 287-293: Applying UV Hyperspectral Imaging for the Quantification of Honeydew Content on Raw Cotton via PCA and PLS-R Models Textiles doi: 10.3390/textiles3030019 Authors: [...]

Fuente: Textiles (MDPI)

jue, 18 may 2023

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

lun, 8 may 2023

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...]

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

mié, 11 ene 2023

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

dom, 1 ene 2023

Handbook of Energy Management in Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

vie, 23 dic 2022

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

lun, 21 nov 2022

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

lun, 24 oct 2022

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

lun, 25 jul 2022

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

jue, 21 jul 2022

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

vie, 8 jul 2022

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 jul 2022

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

vie, 8 abr 2022

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

sáb, 1 ene 2022

Sustainable Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

lun, 20 dic 2021

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

mié, 17 nov 2021

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

vie, 29 oct 2021

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

jue, 14 oct 2021

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

sáb, 9 oct 2021

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

mar, 18 may 2021

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

dom, 9 ago 2020

Growth analysis of Ambrosia artemisiifolia

Rockenbach, Ana Paula; Rizzardi, Mauro Antônio; ABSTRACT We hypothesized that common ragweed has rapid growth and development in shoots and roots, which explains [...]

Fuente: Revista Ceres

dom, 9 ago 2020

Thermal, hydric, and physiological effects on watermelon due to wetted area variation

Barros, Allan Cunha; Silva, Ricardo Barros; Santos Neto, Antônio Lucrécio Dos; Vellame, Lucas Melo; Santos, Maria Deyse Silva Dos; [...]

Fuente: Revista Ceres

lun, 6 jul 2020

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

jue, 18 jun 2020

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

jue, 2 abr 2020

Call for experts

Fuente: Bio-based Industries Consortium

mié, 18 mar 2020

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

vie, 7 feb 2020

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

lun, 17 dic 2018

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

lun, 8 ene 2018

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

jue, 2 feb 2017

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

dom, 22 ene 2017

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Editorial La Asociación Americana De Salud Pública Y La Salud Pública Cubana. Cincuenta [...]

Fuente: Scielo

sáb, 3 dic 2016

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

jue, 8 sep 2016

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

lun, 25 abr 2016

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

mié, 9 dic 2015

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

vie, 18 sep 2015

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

mié, 24 jun 2015

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

vie, 19 jun 2015

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

lun, 18 may 2015

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

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(−)-Epicatechin ameliorates type 2 diabetes mellitus by reshaping the gut microbiota and Gut–Liver axis in GK rats

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hongzhe Zeng, Changwei Liu, Liwei Wan, Liyuan Peng, Shuai Wen, Wenwen Fang, Hongyu Chen, Kuofei Wang, Xiaomei [...]

Fuente: Food Chemistry

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3M-Brazzein as a natural sugar substitute rescued obesity in maternal and offspring mice

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Seungwoo Hong, Hansaem Kim, Kwang-Hoon Kong, Sungguan Hong

Fuente: Journal of Functional Foods

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6-Gingerol, an ingredient of Zingiber officinale, abrogates lipopolysaccharide-induced cardiomyocyte injury by reducing oxidative stress and inflammation

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Azar Hosseini, Mohaddeseh Sadat Alavi, Mitra Ghane Nikookar Toos, Tannaz Jamialahmadi, [...]

Fuente: Journal of Agriculture and Food Research

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A Ricardian analysis of the economic impacts of climate change on agricultural production in the low-income agrarian economy: Estimates from Malawi's 2010–2019 LSMS longitudinal data

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Assa Mulagha-Maganga, Levison S. Chiwaula, Patrick Kambewa, Mary E. Ngaiwi

Fuente: Journal of Agriculture and Food Research

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A brief review of preparation and applications of monolithic aerogels in atmospheric environmental purification

Publication date: March 2025Source: Journal of Environmental Sciences, Volume 149Author(s): Linfeng Nie, Shuangde Li, Mengjie Cao, Ning Han, Yunfa Chen

Fuente: Journal of Evironmental Sciences

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A cellulose-based film with self-healing performance for light management

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shuang Li, Boyu Cui, Xue Jia, Weihong Wang, Yutong Cui, Jiayan Ding, Yiqun Fang, Yongming Song, Xianquan Zhang

Fuente: Industrial crops and products

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A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Rui Li, Haoyu Feng, Shancan Wang, Di Zhuang, Jie Zhu

Fuente: Food Chemistry

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A comparative analysis of cutin monomers from cereal brans and fruit peels: Isolation and characterization

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Yuanyuan Li, Madhav P. Yadav, Robert A. Moreau, Michael Powell, Stefanie Simon, Majher I. Sarker, Shuang Qiu

Fuente: Journal of Cereal Science

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A comparative study on the nutritional composition, protein structure and effects on gut microbiota of 5 fermented soybean products (FSPs)

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xinyu Miao, Honghong Niu, Mubai Sun, Xin Dong, Mei Hua, Ying Su, Jinghui Wang, Da Li

Fuente: Food Research International

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A comprehensive multi-omics analysis, integrating proteomics and metabolomics, was employed to elucidate tea-induced stewed beef quality change mechanisms

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shiquan Zhang, Duoduo Zhang, Majida Al-Wraikat, Yang Jiao, Yongfeng Liu

Fuente: Food Research International

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A comprehensive review of external quality measurements of fruits and vegetables using nondestructive sensing technologies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tanjima Akter, Tanima Bhattacharya, Jung-Hyeon Kim, Moon S. Kim, Insuck Baek, Diane [...]

Fuente: Journal of Agriculture and Food Research

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A comprehensive study on milk composition and coagulation properties from six endangered native Norwegian cattle breeds

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Ragnhild Aa. Inglingstad, Tove G. Devold, Nicola Damiano, Anna C. Holene, Nina S. Svartedal, Irene [...]

Fuente: International Dairy Journal

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A critical review of sustainable biorefineries utilizing high-solid processing for industrial crop lignocellulosic wastes valorization

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Razieh Shafiei-Alavijeh, Mortaza Aghbashlo, Meisam Tabatabaei, Joeri F.M. Denayer, Keikhosro Karimi

Fuente: Industrial crops and products

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A fluorescence ionic probe utilizing Cu2+ assisted competition for detecting glyphosate abused in green tea

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Siying Che, Yiwan Zhuge, Xinxiang Shao, Xiutan Peng, Haiyan Fu, Yuanbin She

Fuente: Food Chemistry

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A guayule C-repeat binding factor is highly activated in guayule under freezing temperature and enhances freezing tolerance when expressed in Arabidopsis thaliana

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Grace Q. Chen, Niu Dong, Kumiko Johnson, Chen Dong, Henrik V. Scheller, Tina Williams, Delilah F. Wood

Fuente: Industrial crops and products

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A machine learning method based on stacking heterogeneous ensemble learning for prediction of indoor humidity of greenhouse

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Sepehr Rezaei Melal, Mahdi Aminian, Seyed Mohammadhossein Shekarian

Fuente: Journal of Agriculture and Food Research

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A meta-analysis of microbial thermal inactivation in low moisture foods

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Yadwinder Singh Rana, Long Chen, Yang Jiao, Lynn M. Johnson, Abigail B. Snyder

Fuente: Food Microbiology

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A multi-technique approach for the quantification of 60 plasticizers and selected additives using GC- and LC-MS/MS and its application for beverages in the BfR MEAL study

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Andriy Kuklya, Birte Poelke, Klaudia Michna, Saskia Lehmann, Oliver Kappenstein, Irmela Sarvan, Andreas Luch, [...]

Fuente: Food Chemistry

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A novel biochar-augmented enzymatic process for conversion of food waste to biofertilizers: Planting trial with leafy vegetable

Publication date: May 2024Source: Bioresource Technology, Volume 399Author(s): Yishuai Jiang, Xiaoyuan Zhang, Lei An, Yu Liu

Fuente: Bioresource Technology

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A novel dual-activatable ultrasensitive chemiluminescent probe for mercury (II) monitoring: From rational design to multiple application

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ting Luo, Shuai Huang, Shuaige Bai, Bin Feng, Wenzhi Huang, Xiang Cheng, Meihui Liu, Heying Yao, Wenbin Zeng

Fuente: Food Chemistry

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A novel organic acids-targeted colorimetric sensor array for the rapid discrimination of origins of Baijiu with three main aroma types

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Meixia Wu, Yao Fan, Jinbin Zhang, Hengye Chen, Songtao Wang, Caihong Shen, Haiyan Fu, Yuanbin She

Fuente: Food Chemistry

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A review of preservation approaches for extending avocado fruit shelf-life

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): My Dong Lieu, Thao Vy Phuong, Thi Thanh Binh Nguyen, Thi Kim Thuy Dang, Thuy Huong Nguyen

Fuente: Journal of Agriculture and Food Research

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A risk governance approach to mitigating food system risks in a crisis: Insights from the COVID-19 pandemic in five low- and middle-income countries

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): D.F. Polman, M.P.H. Selten, N. Motovska, E.D. Berkhout, R.H.M. Bergevoet, J.J.L. Candel

Fuente: Global Food Security

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A simple and reliable interenzyme distance regulation strategy based on a DNA quadrangular prism scaffold for ultrasensitive ochratoxin A detection

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Rong Wang, Lingqi Kong, Ying Liu, Yaqin Chai, Ruo Yuan

Fuente: Food Chemistry

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A stable colorimetric biosensor for highly selective detection of malathion residue in food based on aptamer-regulated laccase-mimic activity

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Linghui Huang, Yue Tang, Jianxun Han, Xiaojuan Niu, Xin Lin, Yuangen Wu

Fuente: Food Chemistry

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A strong and tough supramolecular assembled β-cyclodextrin and chitin nanocrystals protein adhesive: Synthesis, characterization, bonding performance on three-layer plywood

Publication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Shiqing Chen, Mingyang Bai, Qihang Wang, Xinyi Li, Jiawei Shao, Sheldon Q. Shi, Wenrui Zhou, Jinfeng Cao, Jianzhang Li

Fuente: Ccarbohydrates polymers

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A sustainable and efficient strategy for bioconverting naringin to L-rhamnose, 2R-naringenin, and kaempferol

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mengfan Lu, Simin Liu, Jiamei Liu, Linguo Zhao, Jianjun Pei

Fuente: Food Chemistry

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A systematic review of the evolution of food system resilience assessment

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Ujjwal KC, Harry Campbell-Ross, Cecile Godde, Rachel Friedman, Lilly Lim-Camacho, Steven Crimp

Fuente: Global Food Security

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Ablation of histone methyltransferase Suv39h2 in hepatocytes attenuates NASH in mice

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Shiqiang Wu, Wenjing Ren, Jiameng Hong, Yuyu Yang, Yunjie Lu

Fuente: Life Sciences

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Accounting for the evolution of sedentarism on minimum dietary energy requirements

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Jacob Michels, John Beghin

Fuente: Global Food Security

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Actividad antifúngica In Vitro de extractos etanólicos de Cnidoscolus urens L. en el control de Colletotrichum spp. en Lycopersicum esculentum: una perspectiva agrícola sostenible

ABSTRACT Anthracnose, caused by the pathogenic fungi Colletotrichum spp., poses a significant threat to table tomato (Lycopersicum esculentum) cultivation. This study delves into the [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Actividad bioestimulante de ácidos húmicos derivados de vermicompost de estiércol caprino y lignito en relación con su estructura e interacción con una cepa PGPR en condiciones semiáridas

ABSTRACT The use of humified organic matter (HOM)-based plant biostimulants and plant growth-promoting rhizobacteria (PGPR) has emerged as a promising approach to enhance agricultural [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Addressing gender inequalities and strengthening women's agency to create more climate-resilient and sustainable food systems

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Elizabeth Bryan, Muzna Alvi, Sophia Huyer, Claudia Ringler

Fuente: Global Food Security

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Addressing raw material variability: in-line FTIR sugar composition analysis of lignocellulosic process streams

Publication date: Available online 15 March 2024Source: Bioresource TechnologyAuthor(s): Daniel Waldschitz, Yannick Bus, Christoph Herwig, Julian Kager, Oliver Spadiut

Fuente: Bioresource Technology

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Adoption of community-based land rehabilitation programs (CBLRP) and its effect on livelihoods in Offa district, southern Ethiopia

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Bezabih Fanta, Zekarias Zemarku, Elias Bojago

Fuente: Journal of Agriculture and Food Research

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Adsorption of ibuprofen from aqueous solution by modified date palm biochar: Performance, optimization, and life cycle assessment

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Jamal F. Shaheen, Jamiu O. Eniola, Banu Sizirici

Fuente: Bioresource Technology Reports

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Adsorptive removal of synthetic food dyes using low-cost biochar: Efficiency prediction, kinetics and desorption index evaluation

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Deborah Temitope Bankole, Adejumoke Abosede Inyinbor, Abimbola Peter Oluyori, Micheal Olaolu Arowolo

Fuente: Bioresource Technology Reports

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Advanced detection tools in food fraud: A systematic review for holistic and rational detection method based on research and patents

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Annadurai Vinothkanna, Owias Iqbal Dar, Zhu Liu, Ai-Qun Jia

Fuente: Food Chemistry

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Advances in pretreatment methods for the upcycling of food waste: A sustainable approach

Publication date: Available online 1 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, Surabhi Agarwal, Sunil Pareek

Fuente: Trends in Food Science & Technology

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Advances in technologies to detect histamine in food: Principles, applications, and prospects

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jie Yu, Yuntao Yue, Jiaran Zhang, Zhixin Jia, Jin Yang

Fuente: Trends in Food Science & Technology

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Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Iman Ebrahimi, Ricardo de Castro, Reza Ehsani, Luca Brillante, Shuang Feng

Fuente: Journal of Agriculture and Food Research

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Agricultural value chains and food security in the Pacific: Evidence from Papua New Guinea and Solomon Islands

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Tisorn Songsermsawas, Athur Mabiso, Aslihan Arslan, Cristina Chiarella, Sara Savastano

Fuente: Global Food Security

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Air cathode performance of Fe/N/Cs synthesized from legume biomasses in microbial fuel cells

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoyu Jia, Chenxu Zhang, Yongcai Zhang, Enren Zhang

Fuente: Industrial crops and products

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Airborne signals of Pseudomonas fluorescens modulate swimming motility and biofilm formation of Listeria monocytogenes in a contactless coculture system

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Guanghui Zhou, Yunge Liu, Pengcheng Dong, Yanwei Mao, Lixian Zhu, Xin Luo, Yimin Zhang

Fuente: Food Microbiology

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Alkaloid screening of Annona emarginata (Schltdl.) H. Rainer rootstocks to increase fungal tolerance in Annona atemoya Mabb. crops revealed by MS and NMR chemical profiling

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Gustavo Cabral da Silva, Lívia Macedo Dutra, Jackson Roberto Guedes da Silva Almeida, Felipe Moura [...]

Fuente: Industrial crops and products

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Alpha-glycosyl isoquercitrin alleviates subchronic social defeat stress-induced depression symptoms by modulating the microbiota-gut-brain axis in mice

Publication date: Available online 13 March 2024Source: Life SciencesAuthor(s): Hong Liu, Junjie Li, Shogo Takahashi, Atsushi Toyoda, Ryo Inoue, Mihoko Koyanagi, Shim-mo Hayashi, Meiyu [...]

Fuente: Life Sciences

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An alternative hybrid lipid nanosystem combining cytotoxic and magnetic properties as a tool to potentiate antitumor effect of 5-fluorouracil

Publication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Afonso Azevedo, Mariana P. Coelho, Jacinta O. Pinho, Paula I.P. Soares, Catarina P. Reis, João P. Borges, [...]

Fuente: Life Sciences

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An asynchronous response fluorescence sensor combines machine learning theory to qualitatively and quantitatively detect tetracyclines

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Chunhua Li, Zhehang Tian, Luqian Bao, Yubo Shi, Yixin Ji, Mengyao Cui, Jiayu Xing, Zhilei Zhao

Fuente: Food Chemistry

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An integrated pretreatment strategy for enhancing enzymatic hydrolysis efficiency of poplar: Hydrothermal treatment followed by a twin-screw extrusion

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Ting Jiao, Fangmin Liang, Guigan Fang, Jian Jiao, Chen Huang, Qingwen Tian, Beiping Zhu, Yongjun [...]

Fuente: Industrial crops and products

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An international inter-laboratory study to compare digital PCR with ISO standardized qPCR assays for the detection of norovirus GI and GII in oyster tissue

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ingeborg L.A. Boxman, Ramia Molin, Sofia Persson, Anna Juréus, Claudia C.C. Jansen, Nils P. Sosef, Soizick [...]

Fuente: Food Microbiology

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An unfolding/aggregation kinetic instructed rational design towards improving graft degree of glycation for myofibrillar protein

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jiale Chai, Xue Zhao, Yujuan Xu, Xinglian Xu

Fuente: Food Chemistry

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Analytical methods for cinnamon authentication

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Josep Pages-Rebull, Clara Pérez-Ràfols, Núria Serrano, José Manuel Díaz-Cruz

Fuente: Trends in Food Science & Technology

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Analyzing consumer trends in functional foods: A cluster analysis approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Amparo Baviera-Puig, Federico Modica

Fuente: Journal of Agriculture and Food Research

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Analyzing gender gap in agricultural productivity: Evidence from Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Takele Abdisa, Abule Mehare, Mekonnen B. Wakeyo

Fuente: Journal of Agriculture and Food Research

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Antimicrobial effect of garlic against foodborne pathogens in ground mutton

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Khalid Ibrahim Sallam, Mona Talaat Raslan, Rana Fahmi Sabala, Samir Mohammed Abd-Elghany, Mahmoud Ahmed Mahros, [...]

Fuente: Food Microbiology

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Antimicrobial resistance profiles of Pseudomonas aeruginosa, Escherichia coli and Klebsiella pneumoniae strains isolated from broiler chickens

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Tsepo Ramatla, Prudent Mokgokong, Kgaugelo Lekota, Oriel Thekisoe

Fuente: Food Microbiology

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Antioxidant versus prooxidant properties of the flavonoid, galangin: ROS scavenging activity, flavonoid-DNA interaction, copper-catalyzed Fenton reaction and DNA damage study

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Klaudia Jomova, Marcel Cvik, Terezia Orolinova, Suliman Y. Alomar, Saleh H. [...]

Fuente: Journal of Agriculture and Food Research

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Aplicación de técnicas moleculares en microbiología del suelo para la identificación de bacterias con potencial agrícola: una revisión y análisis bibliométrico

ABSTRACT The excessive use of agrochemicals and poor agricultural practices have increased the negative effects on soil and crop biodiversity. In that sense, there is a need to identify [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Applicability of electrical parameters for controlling the quality of skim milk with various dry matter contents

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Joanna Katarzyna Banach, Katarzyna Kiełczewska, Renata Pietrzak-Fiećko, Michał Smoczyński, Małgorzata [...]

Fuente: International Dairy Journal

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Applicability of electromyography (EMG) as a prospective technique for textural evaluation of different types of biscuits

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Navdeep Singh Sodhi, Bhavnita Dhillon, Vinay Kumar Pandey, Sarvesh Rustagi, Kshirod Kumar [...]

Fuente: Journal of Agriculture and Food Research

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Application of carbon-based nutrient fertilizer improved soil fertility and seed yield of Paeonia ostii ‘Feng Dan’

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xihui Sun, Lixin Niu, Maifang Zhang, Huiwen Zhang, Hong Liu, Man Zhao, Xiaoxiao Zhang, Qingyu Zhang, [...]

Fuente: Industrial crops and products

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Application of precision agriculture technologies in Central Europe-review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Bojana Petrović, Roman Bumbálek, Tomáš Zoubek, Radim Kuneš, Luboš Smutný, Petr Bartoš

Fuente: Journal of Agriculture and Food Research

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Application of the selected yeast isolate in type IV sourdough to produce enriched clean-label wheat bread supplemented with fermented sprouted barley

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Maryam Pahlavani, Alireza Sadeghi, Maryam Ebrahimi, Mahdi Kashaninejad, Ali Moayedi

Fuente: Journal of Agriculture and Food Research

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Application of ultrasound treatment in pork marination: Effects on moisture migration and microstructure

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lina Guo, Xinyan Zhang, Chen Hong, Ning Liu, Ningning Ouyang, Junlin Chen, Muthupandian Ashokkumar, Haile Ma

Fuente: Food Chemistry

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Applications of food packaging quick response codes in information transmission toward food supply chain integrity

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Pengfei Li, Jingjie Yang, Ana M. Jiménez-Carvelo, Sara W. Erasmus

Fuente: Trends in Food Science & Technology

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Approximating the global economic (market) value of farmed animals

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Peggy Schrobback, Gabriel Dennis, Yin Li, Dianne Mayberry, Alexandra Shaw, Theodore Knight-Jones, Thomas [...]

Fuente: Global Food Security

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Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Guilherme Dallarmi Sorita, Simone Palma Favaro, Dasciana de Sousa Rodrigues, Wellington Paula da [...]

Fuente: Food Research International

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Araticum (Annona crassiflora Mart.): A critical review for the food industry

Publication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Rafael Fernandes Almeida, Isabela Ferreira Moreno, Ana Paula Oliveira Machado, Maria Angela [...]

Fuente: Food Research International

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Are AgriFoodTech start-ups the new drivers of food systems transformation? An overview of the state of the art and a research agenda

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Laurens Klerkx, Pablo Villalobos

Fuente: Global Food Security

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Are novel plant-based meat alternatives the healthier choice?

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rowan El Sadig, Jianping Wu

Fuente: Food Research International

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Artificial saliva induced structural breakdown of surimi gels with starch under continuous compressive motions

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Timilehin Martins Oyinloye, Won Byong Yoon

Fuente: Food Research International

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Assess different fermentation characteristics of 54 lager yeasts based on group classification

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yu Guan, Qi Li, Chunfeng Liu, Jinjing Wang

Fuente: Food Microbiology

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Assessing microbial systems and process configurations for improved ethanol production from sugary stovers by integrating soluble sugars and holocellulose

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hossain M. Zabed, Suely Akter, Yuehui Tian, Mudasir A. Dar, Junhua Yun, Mei Zhao, Arthur J. Ragauskas, [...]

Fuente: Industrial crops and products

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Assessing synergies and trade-offs between ecosystem services in highly urbanized area under different scenarios of future land use change

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Yuxin Hua, Dan Yan, Xiaojie Liu

Fuente: Environmental and Sustainability Indicators

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Assessing the impacts of climate change on water resource management and crop patterns in Eastern Iran

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Fatemeh Rastegaripour, Abolfazl Tavassoli, Mahdi Babaeian, Jesús Fernández-Gálvez, Andrés Caballero-Calvo

Fuente: Agricultural Water Management

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Assessing the inhibitory effect and intervention mechanism of food traceability system on reducing hog farmers’ overuse of animal antibiotics in China

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Ruishi Si, Xin Liu, Sitong Pan, Qian Lu, Mingyue Liu

Fuente: Food Policy

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Assessing the visual appeal of real/AI-generated food images

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Giovanbattista Califano, Charles Spence

Fuente: Food Quality and Preference

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Assessing water-nitrogen use, crop growth and economic benefits for maize in upper Yellow River basin: Feasibility analysis for border and drip irrigation

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Zhi Qi, Ya Gao, Chen Sun, Tiago B. Ramos, Danning Mu, Yihao Xun, Guanhua Huang, Xu Xu

Fuente: Agricultural Water Management

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Assessment of Beetroot powder as nutritional, antioxidant, and sensory evaluation in candies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Farhan, Zulfiqar Ahmad, Muhammad Waseem, Tahir Mehmood, Muhammad Rizwan Javed, [...]

Fuente: Journal of Agriculture and Food Research

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Assessment of dietary Selenium and its role in Mercury fate in cultured fish rainbow trout with two sustainable aquafeeds

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Claudia Marchán-Moreno, Silvia Queipo-Abad, Warren T. Corns, Maite Bueno, Florence Pannier, David Amouroux, [...]

Fuente: Food Chemistry

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Assessment of energy audit and environmental impacts throughout the life cycle of barley production under different irrigation systems

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Ali Kaab, Majid Khanali, Somayeh Shadamanfar, Mehrdad Jalalvand

Fuente: Environmental and Sustainability Indicators

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Assessment of farmers’ knowledge on the foliar fertilizer use for improved cashew (Anacardium occidentale L) productivity in south-eastern Tanzania

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Abdallah R. Makale, Sixbert K. Mourice, Fortunus A. Kapinga

Fuente: Journal of Agriculture and Food Research

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Assessment of molecular and metabolic traits of a newly isolated Spirulina platensis BERC15 in a low-cost cultivation alternative for its use as functional food

Publication date: Available online 17 March 2024Source: Bioresource Technology ReportsAuthor(s): Muhammad Aamer Mehmood, Mahwish Amin, Muhammad Adnan Ul Haq, Ayesha Shahid, Sana Malik, [...]

Fuente: Bioresource Technology Reports

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Assessment of porous carbon from rice straw residues with potassium ferrate-assisted activation as cationic and anionic dye adsorbents

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhichao Bao, Vivian F. Lotfy, Xuesong Zhou, Shiyu Fu, Altaf H. Basta

Fuente: Industrial crops and products

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Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Nina Santana de Morais Oliver, Laís Mariano Zanin, Diogo Thimoteo da Cunha, Elke Stedefeldt

Fuente: Food Research International

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Associations of lameness with milk composition, fatty acid profile, and milk coagulation properties in mid-lactation high-yielding Holstein cows

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Marko Kass, Priit Karis, Ragnar Leming, Marie J. Haskell, Katri Ling, Merike Henno

Fuente: International Dairy Journal

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Bacterial proteome adaptation during fermentation in dairy environments

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Berdien van Olst, Avis Nugroho, Sjef Boeren, Jacques Vervoort, Herwig Bachmann, Michiel Kleerebezem

Fuente: Food Microbiology

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Bamboo shoot and its food applications in last decade: An undervalued edible resource from forest to feed future people

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Yue Zhang, Liangru Wu, Yanxia Li, Jinlai Yang, Huiming Yang, Yihe Zhao, Guangjing Chen

Fuente: Trends in Food Science & Technology

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Bequeath life to death: State-of-art review on three stage helical gearbox

Publication date: Available online 15 March 2024Source: Cleaner Engineering and TechnologyAuthor(s): Ronak D. Gandhi, Hiral H. Parikh

Fuente: Cleaner Engineering and Technology

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Big hands holding small hands: The role of new agricultural operating entities in farmland abandonment

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Linyi Zheng

Fuente: Food Policy

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Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic products

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zhuoran Li, Limin Cao, Jianxin Sui, Lei Wang, Hong Lin, Kaiqiang Wang

Fuente: Food Chemistry

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Bioaccessibility of toxic heavy metals/metalloids in edible seaweeds: Exposure and health risk assessment

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shanmugam Sundhar, Robinson Jeya Shakila, Rajendran Shalini, Samraj Aanand, Natarajan Jayakumar, [...]

Fuente: Food Research International

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Bioactive compounds from pomegranate peels - Biological properties, structure–function relationships, health benefits and food applications – A comprehensive review

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Shahida Anusha Siddiqui, Shubhra Singh, Gulzar Ahmad Nayik

Fuente: Journal of Functional Foods

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Bioactive ingredients in foods

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Hammad Ullah, Maria Daglia

Fuente: Journal of Agriculture and Food Research

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Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Bioconversion of food industrial waste okara by microbial fermentation: Scope of omics study and possibility

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jamila A. Tuly, Haile Ma

Fuente: Trends in Food Science & Technology

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Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces.

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Stefano Morandi, Tiziana Silvetti, Vincenzo Lopreiato, Fiorenzo Piccioli-Cappelli, Erminio Trevisi, Milena Brasca

Fuente: Food Microbiology

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Biofilm formation of Hafnia paralvei induced by c-di-GMP through facilitating bcsB gene expression promotes spoilage of Yellow River carp (Cyprinus carpio)

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Mengyuan Qin, Shuo Han, Miaomiao Chen, Pengju Li, Yuqi Wang, Wenfang Niu, Chao Gao, Hailei Wang, Yi Li

Fuente: Food Microbiology

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Biofilm formation of the food spoiler Brochothrix thermosphacta on different industrial surface materials using a biofilm reactor

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antoine Gaillac, Claire Gourin, Laurence Dubreil, Romain Briandet, Hervé Prévost, Emmanuel Jaffrès

Fuente: Food Microbiology

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Bioprospecting of sourdough microbial species from artisan bakeries in the city of Valencia

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gemma Sanmartín, Isabel E. Sánchez-Adriá, Jose A. Prieto, Francisco Estruch, Francisca Randez-Gil

Fuente: Food Microbiology

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Biorefinery approaches for a comprehensive recovery of retailed organic food waste: Sustainability analysis of different configurations

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Mariana Ortiz-Sanchez, Carlos Ariel Cardona Alzate

Fuente: Bioresource Technology Reports

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Bitter flavors and bitter compounds in foods: identification, perception, and reduction techniques

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xinyu Chu, Wangsheng Zhu, Xue Li, Erzheng Su, Jiahong Wang

Fuente: Food Research International

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Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Amanda dos Santos Lima, Vinicius G. Maltarollo, Mariana Araújo Vieira do Carmo, Lucas Cezar Pinheiro, [...]

Fuente: Food Research International

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Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition

Publication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Yue Li, Ning Xiang, Yuyan Zhu, Ming Yang, Chenchen Shi, Yunan Tang, Weijun Sun, [...]

Fuente: Trends in Food Science & Technology

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Bovine α-lactalbumin: Source, extraction, techno-functional properties, and applications as a (nano-) delivery system for nutraceuticals

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rizwan Ahmed Bhutto, Noor ul ain Hira Bhutto, Yuting Fan, Ling Kang, Mingwei Wang, Shahid Iqbal, Jiang Yi

Fuente: Trends in Food Science & Technology

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CAR T treatment beyond cancer: Hope for immunomodulatory therapy of non-cancerous diseases

Publication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Zhibo Yang, Yingfeng Liu, Hai Zhao

Fuente: Life Sciences

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Cadmium accumulation in wastewater-irrigated vegetables: Exploring factors, thresholds, health implications, and transfer modeling

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Salar Rezapour, Amin Nouri, Parisa Alamdari, Maryam Akhlaghi

Fuente: Journal of Agriculture and Food Research

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Calidad, retención de frutos y ecofisiología del aguacate 'Hass' cultivado a dos altitudes en el trópico andino de Colombia

ABSTRACT The expansion of 'Hass' avocado areas in the Colombian territory added to the problems associated with production, requires advancing the research efforts in order to [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Can healthy diets be achieved worldwide in 2050 without farmland expansion?

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Agneta Forslund, Anaïs Tibi, Bertrand Schmitt, Elodie Marajo-Petitzon, Philippe Debaeke, Jean-Louis [...]

Fuente: Global Food Security

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Caracterización fisiológica y morfológica de accesiones de aguacate criollo (Persea americana Mill.) en la búsqueda de patrones élites

ABSTRACT The selection of a suitable cultivar as a seed source for rootstock production can be considered of great importance since the success or failure after the plantation establishment [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Características textiles de las fibras down de llamas Ch'aku (Lama glama) de la Puna húmeda -Kishuara - Andahuaylas - Apurímac

RESUMEN: Esta investigación tiene como objetivo conocer las características tecnológicas de las fibras down como el diámetro medio (DM), coeficiente de variabilidad del diámetro [...]

Fuente: Idesia (Arica)

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Carbon dots and covalent organic frameworks based FRET immunosensor for sensitive detection of Escherichia coli O157:H7

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Sunli Wang, Nini Liang, Xuetao Hu, Wenting Li, Ziang Guo, Xinai Zhang, Xiaowei Huang, Zhihua Li, Xiaobo Zou, Jiyong Shi

Fuente: Food Chemistry

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Carbon emissions in China's steel industry from a life cycle perspective: Carbon footprint insights

Publication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xiaocong Song, Shuai Du, Chenning Deng, Peng Shen, Minghui Xie, Ci Zhao, Chen Chen, Xiaoyu Liu

Fuente: Journal of Evironmental Sciences

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Carboxyl functionalized cellulose nanofibril for polyvinyl alcohol based aerogels with enhanced pore structures and mechanical properties

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Dongyan Zhang, Keke Du, Pengcheng Shi, Xiaofeng Wu, Shungbao Zhang

Fuente: Industrial crops and products

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Cattle production strategies to deliver protein with less land and lower environmental impact

Publication date: April 2024Source: Journal of Environmental Management, Volume 356Author(s): Daniel Henn, Colm Duffy, James Humphreys, James Gibbons, Kenneth A. Byrne, David Styles

Fuente: Journal of Environmental Management

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Challenges and opportunities in developing low glycemic index foods with white kidney bean α-amylase inhibitor

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Tingting Liu, Yao Gu, AL-Ansi Waleed, Li Wang, Yan Li, Haifeng Qian

Fuente: Trends in Food Science & Technology

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Changes in free amino acid, phenolic, triterpene and biogenicamine contents in Coccinia grandis pickles during aging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): In Young Lee, Ju Hong Park, Nami Joo

Fuente: Journal of Agriculture and Food Research

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Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

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Characterisation and agronomic evaluation of acidified food waste anaerobic digestate products

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): James O'Connor, Bede S. Mickan, Emielda Yusiharni, Gurwinder Singh, Sun K. Gurung, Kadambot [...]

Fuente: Journal of Environmental Management

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Characterization and assessment of free amino acids in different varieties of sugarcane

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lu Wang, Limei Xiao, Shoujing Zheng, Jie Pang, Jiebo Chen

Fuente: Industrial crops and products

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Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Miao Liu, Na Deng, Hui Li, Xiaoyi Hou, Bo Zhang, Jianhui Wang

Fuente: Food Research International

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Characterization and relationship analysis of antioxidant and anti-inflammatory peptides in pomelo fruitlet albumin

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ningjing Zhou, Yuming Zhong, Huifan Liu

Fuente: Food Chemistry

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Characterization of alkaloids and phenolics in Nitraria roborowskii Kom. fruit by UHPLC-triple-TOF-MS/MS and its sucrase and maltase inhibitory effects

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Di Wu, Sirong Jiang, Gongyu Wang, Luya Wang, Li Wu, Jiaxin Li, Wenjiang Jia, Liying Liu, Jiyu Xu, Dejun Zhang, [...]

Fuente: Food Chemistry

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Characterization of diarrheagenic Escherichia coli from different cattle production systems in Brazil

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Rafaela de Melo Tavares, Mallu Jagnow Sereno, Aryele Nunes da Cruz Encide Sampaio, Juliano Gonçalves Pereira, [...]

Fuente: Food Microbiology

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Characterization of groundwater in southwest Ghana: Implications for sustainable agriculture and safe water supply in a mining-dominated zone

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Raymond Webrah Kazapoe, Millicent Obeng Addai, Ebenezer Ebo Yahans Amuah, Paul Dankwa

Fuente: Environmental and Sustainability Indicators

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Characterizing the antioxidant activity and sensory profile of chestnuts (Castanea sativa Mill.) grown in the Cimini Mountains of central Italy

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Maria Teresa Frangipane, Lara Costantini, Stefania Garzoli, Nicolò Merendino, [...]

Fuente: Journal of Agriculture and Food Research

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Chemical and functional characterization of the main bioactive molecules contained in hulled Cannabis sativa L. seeds for use as functional ingredients

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): S. Frazzini, M.C. Torresani, G. Roda, M. Dell’Anno, G. Ruffo, L. Rossi

Fuente: Journal of Agriculture and Food Research

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Chemical inhomogeneities in high-entropy alloys help mitigate the strength-ductility trade-off

Publication date: June 2024Source: Progress in Materials Science, Volume 143Author(s): Evan Ma, Chang Liu

Fuente: ScienceDirect Publication: Progress in Materials Science

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Chemical probe as specific detector of porcine protein or peptide in meat and meat-based products: Potential applications, challenges, and the way forward

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohd Nurhadi Hamsar, Awis Qurni Sazili, Siti Farah Md Tohid

Fuente: Journal of Agriculture and Food Research

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Chemical profiling and antioxidant activity of Japanese apricot flowers with green sepals: Insights into medicinal potential and harvest optimization

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yike Wang, Aoting Li, Xiao Huang, Chengdong Ma, Pengyu Zhou, Zhaojun Ni, Zhihong Gao, Ting Shi

Fuente: Industrial crops and products

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Chemical stability of carboxylpyranocyanidin-3-O-glucoside under β-glucosidase treatment and description of their interaction

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Kailan Yuan, Xusheng Li, Yingyu Zeng, Chuqi Liu, Yuanqin Zhu, Jun Hu, Jianxia Sun, Weibin Bai

Fuente: Food Chemistry

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Chemometrics as an efficient tool for food authentication: Golden pillars for building reliable models

Publication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Oxana Ye Rodionova, Paolo Oliveri, Cristina Malegori, Alexey L. Pomerantsev

Fuente: Trends in Food Science & Technology

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Child eating habits and its relation to parental practices and nutritional knowledge

RESUMEN Objetivo: Evaluar la relación entre las prácticas parentales de alimentación, los conocimientos nutricionales de los padres y los hábitos de alimentación infantil reportados [...]

Fuente: Revista Chilena de Nutrición

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Chromosome-scale genome analysis of Apocynum venetum sheds light on Apocynum phylogenetics, bast fiber development, and flavonoid synthesis

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Tashi Dorjee, Jinhua Tan, Qixin Zuo, Lamei Zheng, Qi Liu, Huigai Sun, Yijun Zhou, Fei Gao

Fuente: Industrial crops and products

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Cinnamaldehyde/lactulose combination therapy alleviates thioacetamide-induced hepatic encephalopathy via targeting P2X7R-mediated NLRP3 inflammasome signaling

Publication date: Available online 11 March 2024Source: Life SciencesAuthor(s): Al Shaima G. Abd El Salam, Nesma A. Abd Elrazik

Fuente: Life Sciences

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Classification method for folded flue-cured tobacco based on hyperspectral imaging and conventional neural networks

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xuan Wei, Chanjuan Deng, Wei Fang, Chuangyuan Xie, Shiyang Liu, Minrui Lu, Fang Wang, Yuzhu Wang

Fuente: Industrial crops and products

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Climate change impact and adaptation of rainfed cereal crops in sub-Saharan Africa

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Seyyedmajid Alimagham, Marloes P. van Loon, Julian Ramirez-Villegas, Samuel Adjei-Nsiah, Freddy [...]

Fuente: European Journal of Agronomy

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Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Ning Tang, Xiaolong Xing, Huipin Li, Biao Suo, Yuhong Wang, Zhilu Ai, Yong Yang

Fuente: Food Research International

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Coffee: A comprehensive overview of origin, market, and the quality process

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Valdeir Viana Freitas, Larissa Lorrane Rodrigues Borges, Márcia Cristina Teixeira Ribeiro [...]

Fuente: Trends in Food Science & Technology

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Cold plasma treatment boosts barley germination and seedling vigor: Insights into soluble sugar, starch, and protein modifications

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Mohamed Ali Benabderrahim, Imen Bettaieb, Hédia Hannachi, Mokhtar Rejili, Thierry Dufour

Fuente: Journal of Cereal Science

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Coloration of cotton fibers with natural plant dyes using an overlay dyeing method

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Meng Li, Jing Chai, Yuhe Liu, Genyang Cao, Yunli Wang, Hua Ji, Jing Wu, Dan Sheng, Liangjun Xia, Weilin Xu

Fuente: Industrial crops and products

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Colorimetric aptasensor utilizing MOF-235 with exceptional peroxidase-like activity for the detection of oxytetracycline residues in raw milk

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Long Wang, Xia Lu, Yan Zhang, Yuxin Wang, Yi Ding, Mengjia Liu, Shangchen Fu, Wupeng Ge

Fuente: Food Chemistry

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Comparative analysis of Citri reticulatae pericarpium: Revealing the nonvolatile compounds transformation and optimizing drying processes

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wenling Sun, Ziping Ai, Mengjia Li, Dengwen Lei, Samir Mowafy, Yanhong Liu

Fuente: Industrial crops and products

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Comparative analysis of effects of conditioned mediums obtained from 2D or 3D cultured mesenchymal stem cells on kidney functions of diabetic rats: Early intervention could potentiate transdifferentiation of parietal epithelial cell into podocyte precursors

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Serbay Ozkan, Basak Isildar, Hakan Sahin, Halil Ibrahim Saygi, Dildar Konukoglu, Meral Koyuturk

Fuente: Life Sciences

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Comparative physiological and anatomical responses of Tagetes erecta L. and Zinnia elegans Jacq. seedlings to AgNO3 and ZnSO4 metals and their nanoparticles

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yashwant Singh, Shakti Nath Tripathi, Praveen Pandey, Arpita Tripathi, Namira Arif, Vaishali Yadav, [...]

Fuente: Industrial crops and products

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Comparative study of the bacterial community of organic and conventional cow's milk

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Nuno M.L. Paiva, Susana C. Ribeiro, Henrique J.D. Rosa, Célia C.G. Silva

Fuente: Food Microbiology

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Comparative transcriptomic analysis to postulate the generation of variegated leaves in Bougainvillea peruviana ‘Thimma’

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Tongxin Wang, Can Luo, Zhenyin Liu, Ying Zhao, Zhixin Zhu, Xiqiang Song, Yang Zhou, Jian Wang

Fuente: Industrial crops and products

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Comparison of hyperspectral imaging and spectrometers for prediction of cheeses composition

Publication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): Maria Lucimar da Silva Medeiros, Leila Moreira de Carvalho, Marta Suely Madruga, Francisco [...]

Fuente: Food Research International

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Comparison of the physical stability, microstructure and protein-lipid co-oxidation of O/W emulsions stabilized by l-arginine/l-lysine-modified soy protein hydrolysate

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Bin Zhu, Jinjie Yang, Jingjing Dou, Yijie Ning, Baokun Qi, Yang Li

Fuente: Food Chemistry

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Complex network analysis and health implications of nutrient trade

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Murilo Mazzotti Silvestrini, Nick W. Smith, Andrew J. Fletcher, Warren C. McNabb, Flavia Mori Sarti

Fuente: Global Food Security

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Comprehensive analysis of Cytokinin response factors revealed PagCRF8 regulates leaf development in Populus alba × P. glandulosa

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yinjie Chen, Kui Wu, Li Zhang, Fengxia Wu, Cheng Jiang, Yi An, Lichao Huang, Ningning Chen, Yongquan [...]

Fuente: Industrial crops and products

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Comprehensive pan-cancer analysis identifies the RNA-binding protein LRPPRC as a novel prognostic and immune biomarker

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Zheng Wu, Xinyue Liu, Fang Xie, Chao Ma, Eric W.-F. Lam, Ning Kang, Di Jin, Jinsong Yan, Bilian Jin

Fuente: Life Sciences

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Computer vision and deep learning-based approaches for detection of food nutrients/nutrition: New insights and advances

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Sushant Kaushal, Dushyanth Kumar Tammineni, Priya Rana, Minaxi Sharma, Kandi Sridhar, Ho-Hsien Chen

Fuente: Trends in Food Science & Technology

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Construction of a highly efficient adsorbent for one-step purification of recombinant proteins: Functionalized cellulose-based monolith fabricated via phase separation method

Publication date: Available online 15 March 2024Source: Carbohydrate PolymersAuthor(s): Lanlan Huang, Guronghua Chen, Guozhi Zhang, Yue Fang, Wenjie Zhu, Yuanrong Xin

Fuente: Ccarbohydrates polymers

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Consumers’ attachment to meat: Association between sensory properties and preferences for plant-based meat alternatives

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ansung Kim, Åsa Öström, Mihaela Mihnea, Jun Niimi

Fuente: Food Quality and Preference

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Contaminación por metales pesados sobre las hortalizas en zonas urbanas y periurbanas. Una perspectiva general

ABSTRACT The growth in urbanization and industrialization is causing an increase in environmental pollution in cities and their surrounding areas. Additionally, the growing urban population [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Cool or hot: How dietary restraint produces both positive and negative eating behaviors

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Kelly Moore, Doug Walker, Russ Laczniak

Fuente: Food Quality and Preference

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Core microbes identification and synthetic microbiota construction for the production of Xiaoqu light-aroma Baijiu

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Huan Wang, Yumei Wang, Yulei Ruan, Dan Ma, Han Wang, Shengzhi Yang, Linjie Lyu, Fengjun Yang, Xiaole Wu, Yefu Chen

Fuente: Food Research International

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Correlation between Monosaccharide, Oligosaccharide, and microbial community profile changes in traditional soybean brick (Meju) fermentation

Publication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): HyunJi Lee, Eunhye Jo, JaeHui Song, Jugyeong Min, Younshil Song, Heeseob Lee, Youngshik [...]

Fuente: Food Research International

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Corrigendum to <’Comprehensive evaluation of nutritional components, bioactive metabolites, and antioxidant activities in diverse sorghum (Sorghum bicolor (L.) Moench) landraces’><[Food Research International 173 (2023) 113390]>

Publication date: Available online 19 February 2024Source: Food Research InternationalAuthor(s): Kebede Taye Desta, Yu-Mi Choi, Myoung-Jae Shin, Hyemyeong Yoon, Xiaohan Wang, Yoonjung [...]

Fuente: Food Research International

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Corrigendum to “Pingyin rose essential oil restores intestinal barrier integrity in DSS-induced mice colitis model” [Food Res. Int. 164 (2023) 112362]

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rifat Nowshin Raka, Junsong Xiao, Hua Wu, Wenwen Lv, Zhiqian Ding, Yangping Cao, Xukai Li, Jinglong Sun, Kou Luan

Fuente: Food Research International

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Cotton yield responses to climate change and adaptability of sowing date simulated by AquaCrop model

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yi Li, Na Li, Tehseen Javed, Alim Salimovich Pulatov, Qiliang Yang

Fuente: Industrial crops and products

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Counts of mesophilic aerobic, mesophilic anaerobic, thermophilic aerobic sporeforming bacteria and persistence of Bacillus cereus spores throughout cocoa powder processing chain

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Ana Paula Maciel Pereira, Stéphanie Oriol, Marie-Hélène Guinebretière, Frédéric Carlin, Dionisio Pedro [...]

Fuente: Food Microbiology

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Coupled mechanisms of water deficit and soil salinity affecting tomato fruit growth

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Xianbo Zhang, Hui Yang, Taisheng Du

Fuente: Agricultural Water Management

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Cover crop residues mitigate impacts of water deficit on sunflower during vegetative growth with varietal differences, but not during seed development

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Lucie Souques, Lionel Alletto, Nicolas Blanchet, Pierre Casadebaig, Nicolas Bernard Langlade

Fuente: European Journal of Agronomy

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Cover crops and irrigation impacts on corn production and economic returns

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Dillon Russell, Gurbir Singh, Nicolas Quintana-Ashwell, Gurpreet Kaur, Drew Gholson, L. Jason [...]

Fuente: Agricultural Water Management

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Critical evaluation of the effects of a cross-validation strategy and machine learning optimization on the prediction accuracy and transferability of a soybean yield prediction model using UAV-based remote sensing

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Luthfan Nur Habibi, Tsutomu Matsui, Takashi S.T. Tanaka

Fuente: Journal of Agriculture and Food Research

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Crop byproducts supplemented in livestock feeds reduced greenhouse gas emissions

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Kun Wang, Chunmei Du, Xianfei Guo, Benhai Xiong, Liang Yang, Xin Zhao

Fuente: Journal of Environmental Management

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Cryoprotective effect of soluble soybean polysaccharides and enzymatic hydrolysates on the myofibrillar protein of Nemipterus virgatus surimi

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Hongbo Mi, Yuhang Zhang, Yuming Zhao, Jianrong Li, Jingxin Chen, Xuepeng Li

Fuente: Food Chemistry

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Cultivo de dorado Serióla lalandi en Sistemas Acuícolas de Recirculación de bajo costo en el Norte de Chile

RESUMEN: Chile es considerado a nivel mundial como un país acuicultor. Sin embargo, alrededor del 19% de su producción anual está vinculada a la salmonicultura (FAO, 2018). El Programa [...]

Fuente: Idesia (Arica)

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Current knowledge on cryogenic microorganisms and food safety in refrigerators

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhenbo Xu, Yaqin Li, Ziqi Liu, Thanapop Soteyome, Xuejie Li, Junyan Liu

Fuente: Trends in Food Science & Technology

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DRIS I: elaboración de los índices DRIS en el cultivo de palma de aceite

ABSTRACT Nutritional diagnosis based on foliar tissue analysis is an efficient tool for detecting nutritional imbalances and aiding in the fertilizer recommendation process. Therefore, [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Dairy products authentication with biomarkers: A comprehensive critical review

Publication date: Available online 14 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Eman Shawky, Lutfun Nahar, Sarah M. Nassief, Satyajit D. Sarker, Reham S. Ibrahim

Fuente: Trends in Food Science & Technology

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Decoding the quantitative relationship of algistatic activity and chemodiversity of plant-derived allelochemicals in optimized straw decomposition

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Kokoette Effiong, Jing Hu, Muyuan Liu, Yanting Chen, Xi Xiao

Fuente: Industrial crops and products

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Deep leaning in food safety and authenticity detection: An integrative review and future prospects

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Yan Wang, Hui-Wen Gu, Xiao-Li Yin, Tao Geng, Wanjun Long, Haiyan Fu, Yuanbin She

Fuente: Trends in Food Science & Technology

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Deep learning-assisted flavonoid-based fluorescent sensor array for the nondestructive detection of meat freshness

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Min Li, Jianguo Xu, Chifang Peng, Zhouping Wang

Fuente: Food Chemistry

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Degradation of food dyes via biological methods: A state-of-the-art review

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Vandana Singh, Chetan Pandit, Arpita Roy, Soumya Pandit, Ashutosh Kumar Rai, Anju Rani, Nishant [...]

Fuente: Bioresource Technology Reports

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Demystifying wine expertise through the lens of imagination: Descriptions and imagery vividness across sensory modalities

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Ilja Croijmans, Robert Pellegrino, Qian Janice Wang

Fuente: Food Research International

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Design of an IOT-based saffron crop irrigation system

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Asma Iqbal, Syed Ali Ammar Taqvi, Jibraan Asim, Qazi Muneeb, Gopika Mahajan, Riya Sambyal, Sehaj Anand

Fuente: Industrial crops and products

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Design of high performance multifunctional protein adhesive by incorporating of polydopamine-functionalized boron nitride and carboxymethylated lignin

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Fengxiang Cao, Changjiang Sun, Yecheng Xu, Jianzhang Li, Zhen Fang, Zhuhui Qiao

Fuente: Industrial crops and products

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Design, synthesis and optimization of silver nanoparticles using Azadirachta indica bark extract and its antibacterial application

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Monisha Singhal, Lacy Loveleen, Romila Manchanda, Asad Syed, Ali H. Bahkali, Ling Shing [...]

Fuente: Journal of Agriculture and Food Research

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Designing protein-tannin nanohesives for rapid, universal, and robust wet-adhesion with on-demand debonding

Publication date: 15 April 2024Source: European Polymer Journal, Volume 209Author(s): Zhuo Ge, Hanyu Ren, Rongli Zhang, Chunhui Luo

Fuente: European Polymer Journal

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Determinación de la huella hídrica en la producción del cultivo de cebolla de bulbo bajo dos sistemas de riego en Samacá (Colombia)

ABSTRACT The water footprint (WF) is an environmental indicator to quantify the total volume of water required by an agricultural system during its productive cycle, important for decision-making [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Determination of chromium in foodstuffs by using novel adsorbent in vortex assisted-dispersive solid phase micro-extraction method: An application of multivariate techniques

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jamshed Ali, Mustafa Tuzen, Wahid Bux Jatoi, Mushtaque Ahmed Jakhrani, Baki Hazer

Fuente: Food Chemistry

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Determining the genetic basis of ginsenosides variation during ginseng domestication by evolutionary transcriptomics

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoxue Fang, Xinteng Zhou, Yuming Wang, Wei Zhang, Hao Wu, Luyuan Xu, Mingzhou Sun, Hongxing Xiao

Fuente: Industrial crops and products

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Development and evaluation of anxiolytic potential of bagels incorporated with banana peel flour and lavender

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sana Manzoor, Allah Rakha, Hina Rasheed, Seemal Munir, Gholamreza Abdi, Zuhaib F. Bhat, [...]

Fuente: Journal of Agriculture and Food Research

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Development and evaluation of physico-chemical, sensorial, and shelf- life of grain-milk beverages

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): L.A. Wickramaarachchi, D.U. Rajawardana, M.M.N.P. Gunasekara, H.M.T. Herath, M.A. Jayasinghe

Fuente: Journal of Cereal Science

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Development of a methodology for the evaluation of environmental equity at urban level with high spatial resolution. Case study in Valencia (Spain)

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Clara Bosch-Checa, Maria Joaquina Porres de la Haza, Eloina Coll-Aliaga, Victoria [...]

Fuente: Environmental and Sustainability Indicators

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Development of a processing factor prediction model for pesticides in processed tomato foods using elastic net regularization

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yuki Yamasaki, Kosuke Nakamura, Nao Kashiwabara, Shinji Chiba, Hiroshi Akiyama, Tomoaki Tsutsumi

Fuente: Food Chemistry

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Development of a self-reinforced starch-derived film with biocompatibility and mechanical properties

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Liping Wang, Dexiang Li, Lei Ye, Chaohui Zhi, Tao Zhang, Ming Miao

Fuente: Food Chemistry

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Development of a tamarind-based functional beverage with partially-hydrolyzed agave syrup and the health effects of its consumption in C57BL/6 mice

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Román Cardona-Herrera, Tannia Alexandra Quiñones-Muñoz, Elena Franco-Robles, César Ozuna

Fuente: Food Chemistry

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Development of a vortex-assisted switchable-hydrophilicity solvent-based liquid phase microextraction for fast and reliable extraction of Zn (II), Fe (II), Pb (II), and Cd (II) from various baby food products

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hameed Ul Haq, Adil Elik, Gursel Isci, Merve Ekici, Nevcihan Gürsoy, Grzegorz Boczkaj, Nail Altunay

Fuente: Food Chemistry

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Development of an efficient procedure for preparing high quality Camellia oleifera seed oil by enzymatic extraction and demulsification

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Feng Zhu, Rong Wu, Bolin Chen, Fang Zhang, Yongzhong Chen, Fuliang Cao, Pengfei Yu, Erzheng Su

Fuente: Industrial crops and products

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Development of stable castor oil-based isocyanate emulsion via Hw-Ho-NCO structural model: Towards crosslinking agent for waterborne wood adhesive

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Qin Chen, Mengqi Zhu, Xiao Zhang, Yanjun Sun, Lin Ye, Yuehong Zhang, Siqi Huan, Zhiguo Li, Jiyou Gu, Long Bai

Fuente: Industrial crops and products

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Development, characterization and Lactobacillus plantarum encapsulating ability of novel C-phycocyanin-pectin-polyphenol based hydrogels

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ziyi Zhu, Ying Wu, Yejun Zhong, Hui Zhang, Junzhen Zhong

Fuente: Food Chemistry

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Dielectric and viscoelastic properties of 3D-printed biobased materials

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Morgan Lecoublet, Mohamed Ragoubi, Nathalie Leblanc, Ahmed Koubaa

Fuente: Industrial crops and products

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Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Yasser Durrani, Minahil Moazzam

Fuente: Journal of Agriculture and Food Research

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Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis

Publication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): Hengjun Du, Yanhui Han, Gaoxing Ma, Chen Tan, Qiuhui Hu, Hang Xiao

Fuente: Food Research International

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Differences in drivers of healthy eating and nutrition app preferences across motivation-based consumer groups

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Muriel C.D. Verain, Ireen Raaijmakers, Saskia Meijboom, Sandra van der Haar

Fuente: Food Quality and Preference

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Dissecting new lipids and their composition in herbal tea using untargeted LC/MS

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lipsa Rani Nath, Siddabasave Gowda B. Gowda, Divyavani Gowda, Fengjue Hou, Hitoshi Chiba, Shu Ping Hui

Fuente: Food Chemistry

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Distinct sensory hedonic functions for sourness in adults

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Sara Spinelli, Helene Hopfer, Victor Moulinier, John Prescott, Erminio Monteleone, John E. Hayes

Fuente: Food Quality and Preference

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Distribución espacial y fluctuación poblacional de familias de ácaros asociados a plantas de zarzamora silvestre (Rubusfruticosits L.)

RESUMEN: El objetivo de la investigación fue identificar las familias de ácaros asociados a zarzamora silvestre (Rubus fruticosus L.), conocer su distribución espacial y su fluctuación [...]

Fuente: Idesia (Arica)

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Diversified crop rotations improve crop water use and subsequent cereal crop yield through soil moisture compensation

Publication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Bo Wang, Guiyan Wang, Jos van Dam, Xiaolin Yang, Coen Ritsema, Kadambot H.M. Siddique, Taisheng [...]

Fuente: Agricultural Water Management

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Do common agricultural policy subsidies matter for the market-environment trade off? An evaluation of R&D objectives and decisions across farmers

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sonia Quiroga, Cristina Suárez, Francisco J. Santos-Arteaga, Jesús Manuel Rodrigo

Fuente: Journal of Agriculture and Food Research

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Does this fruit look appetizing? Psychometric modeling of fruit consumption preferences

Abstract Consumers’ sensory evaluation of fruits to determine the expected quality is a frequent practice. However, consumers’ assessment of fruit quality is an ambiguous concept. [...]

Fuente: Acta Agronómica

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E-Cadherin and its signaling pathways: A novel target of dietary components in modulating cell migration and proliferation

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Fatemeh Ashkar, Jianping Wu

Fuente: Trends in Food Science & Technology

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Early sowing dates and pre-plant nitrogen affect autumn weed control and nitrogen content of winter cover crops in rotation with spring crops

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): M. Corti, L. Bechini, D. Cavalli, M. Ben Hassine, L. Michelon, G. Cabassi, N. Pricca, A. Perego, [...]

Fuente: European Journal of Agronomy

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Editorial Board

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s):

Fuente: Life Sciences

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Editorial overview: Alternative proteins for foods

Publication date: Available online 7 March 2024Source: Food Quality and PreferenceAuthor(s): Hans De Steur, Jeanine Ammann, Joachim J. Schouteten

Fuente: Food Quality and Preference

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Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Gaopeng Zhang, Dan Wang, Yangyue Ding, Jianyou Zhang, Yuting Ding, Fei Lyu

Fuente: Trends in Food Science & Technology

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Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Paul Le Montagner, Yacine Bakhtiar, Cecile Miot-Sertier, Morgan Guilbaud, Warren Albertin, Virginie Moine, [...]

Fuente: Food Microbiology

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Effect of ascorbic acid treatment on physicochemical and emulsifying properties of highland barley protein

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Bowei Luo, Wangyang Shen, Jian Zhou, Xuan Chen, Weiping Jin, Xiwu Jia, Fang Li

Fuente: Journal of Cereal Science

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Effect of bi-enzyme hydrolysis on the properties and composition of hydrolysates of Manchurian walnut dreg protein

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yue Shen, Li Fang, Chunlei Liu, Ji Wang, Dan Wu, Qi Zeng, Yue Leng, Weihong Min

Fuente: Food Chemistry

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Effect of cooking treatment on the formation mechanism and physicochemical properties of mung bean (Vigna radiata L.) paste

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ping-Hsiu Huang, Yu-Tsung Cheng, Yung-Jia Chan, Wen-Chien Lu, Po- Hsien Li

Fuente: Journal of Agriculture and Food Research

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Effect of cultivation practices on the quality of onion bulbs (Allium cepa L.) produced at two sites in northern Senegal: Evaluation of morphological and physicochemical parameters

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ngoné Fall Beye, Francisca Nadège Sètondji Vodounnou, Alé Kane, Harouna Tiréra, [...]

Fuente: Journal of Agriculture and Food Research

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Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Xuan Ding, Yujia Liu, Liyuan Zheng, Qiushuo Chang, Xing Chen, Chunyu Xi

Fuente: Food Research International

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Effect of oregano (Lippia palmeri S. Watson) on synchronous diets on goat milk production

Resumen El presente estudio se llevó a cabo para evaluar el efecto de Lippia palmeri S. Watson y la sincronización de nutrientes de cuatro dietas para cabras criollas. Se utilizó [...]

Fuente: Acta Agronómica

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Effect of organic solvent on the extraction of lipids from krill powders using a one-step extraction process

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Alleda Rose, Casey Showman, Cangliang Shen, Jacek Jaczynski, Kristen Matak

Fuente: Journal of Agriculture and Food Research

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Effect of phosphite on growth and foliar nutrient concentration of Solanum licopersicum L.

Resumen El fosfito (; Phi) es una forma reducida del fosfato (; Pi) y es utilizado en agricultura como fungicida, fertilizante y bioestimulador. En este estudio se valora la capacidad [...]

Fuente: Acta Agronómica

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Effect of potato starch on surface characteristics, mechanical, physical, and chemical binding mechanism of kenaf binderless particleboard

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wan Noor Aidawati Wan Nadhari, Mohammed Danish, Siti Nor Azizah Binti Abdullah, Abdulaziz M. Alanazi, [...]

Fuente: Industrial crops and products

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Effect of sheep bone protein hydrolysate on promoting calcium absorption and enhancing bone quality in low-calcium diet fed rats

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Guanhua Hu, Xueying Sun, Shiqi Hao, Xiaotong Li, Min Qian, Lu Dou, Min Zhang, Puxin Hou, Lin Su, Lihua Zhao, Lina Sun, Ye Jin

Fuente: Food Chemistry

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Effect of synthesized lignin-based flame retardant liquid on the flame retardancy and mechanical properties of cotton textiles

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Maksym Li, Prabhakar M.N., Jung-il Song

Fuente: Industrial crops and products

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Effect of varying dietary crude protein and metabolizable energy levels on leg abnormalities and performance in broiler chickens

Abstract Background: Nutrient restriction is a common strategy to prevent metabolic disorders in fast growing broiler chickens, but limited information is available regarding the impact [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Effect of vegetable oils on the thermal gel properties of PSE-like chicken breast meat protein isolate-based emulsion gels

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ke Li, Lin-Meng Wang, Bing-Bing Cui, Bo Chen, Dian-Bo Zhao, Yan-Hong Bai

Fuente: Food Chemistry

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Effectiveness of nudge interventions to promote fruit and vegetables’ selection, purchase, or consumption: A systematic review

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Carla Almeida, José Azevedo, Adriana Fogel, Eduarda Lopes, Catarina Vale, Patrícia Padrão

Fuente: Food Quality and Preference

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Effects of Maillard reaction of different monosaccharide-modified on some functional properties of fish gelatin

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jinghong Xu, Jing Zhang, Peihan Wu, Feifei Wang, Zongcai Tu, Hui Wang, Debin Guo

Fuente: Food Research International

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Effects of TrPLDs on the pathogenicity of Trichothecium roseum infected apple fruit

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Qili Liu, Qianqian Zhang, Huali Xue, Yang Bi, Xi Yang, Yuanyuan Zong, Zhiguang Liu, Prusky Dov

Fuente: Food Microbiology

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Effects of aerobic exercise on the regulation of mitochondrial carrier homolog-2 and its influence on the catabolic and anabolic activity of lipids in the mesenteric adipose tissue of obese mice

Publication date: Available online 16 March 2024Source: Life SciencesAuthor(s): Diego Gomes de Melo, Vivian Cristina da Cruz Rodrigues, Gustavo José de Sá Pereira, Thais Dantis Pereira [...]

Fuente: Life Sciences

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Effects of biofertilizer on the production of bell pepper (Capsicum annuum L.) in greenhouse

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Hossein Nejati Sini, Rahim Barzegar, Saheb Soodaee Mashaee, Masood Ghasemi Ghahsare, [...]

Fuente: Journal of Agriculture and Food Research

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Effects of crop rotation on sugar beet growth through improving soil physicochemical properties and microbiome

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chuanqi Guo, Chao Yang, Junsheng Fu, Yu Song, Sixue Chen, Haiying Li, Chunquan Ma

Fuente: Industrial crops and products

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Effects of different thawing methods on physical and physicochemical properties of frozen dough and quality of corresponding steamed bread

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Fan Zhang, Jinying Guo, Peiyao Li, Fen Zhao, Xue Yang, Qiaofen Cheng, J. Stephen Elmore, Ping Wang, Can Cui

Fuente: Food Chemistry

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Effects of environmental temperature during maturation on protein characteristics in spring wheat (Triticum aestivum cv. Haruyokoi)

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shiro Aono, Yasuyuki Nishitsuji, Sonoo Iwaki, Katsuyuki Hayakawa

Fuente: Journal of Cereal Science

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Effects of freeze-thaw cycles on the quality of Hot-dry noodles: From the moisture, starch, and protein characteristics

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Liuyu Wan, Xiude Wu, Peng Xu, Yaonan Xing, Shensheng Xiao, Yang Fu, Xuedong Wang

Fuente: Food Chemistry

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Effects of heat variables on the starch content of cooked white rice: Searching for diabetes-friendly food

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Yasser Fakri Mustafa

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Effects of post-fermentation addition of green tea extract for sulfur dioxide replacement on Sauvignon Blanc wine phenolic composition, antioxidant capacity, colour, and mouthfeel attributes

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yi Yang, Zhijing Ye, Yunxuan Qin, Sreeni Pathirana, Leandro Dias Araujo, Neill J. Culley, Paul A. Kilmartin

Fuente: Food Chemistry

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Effects of pre-formulation and post-cooking method on the rheological and gelation properties of 3D printed chicken products

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yexi Yin, Yue Wang, Qingqing Fang, Mingyu Xiang, Xue Zhao, Xinglian Xu, Chao Li

Fuente: Food Chemistry

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Effects of processing on the physicochemical characteristics and health benefits of algae products: Trade-offs among food carbon footprint, nutrient profiles, health properties, and consumer acceptance

Publication date: Available online 16 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Yifan Chen, Lijun You, Dongxiao Sun-Waterhouse

Fuente: Trends in Food Science & Technology

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Effects of purified Ginkgo biloba L. leaf extract on the oxidative stability and cold flow properties of biodiesel-diesel blends

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lulu Cui, Jiahao Chen, Bowen Xu, Yali Chen, Yanjie Pan, Hualin Lin, Sheng Han

Fuente: Industrial crops and products

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Effects of red kidney bean polysaccharide on the physicochemical properties of frozen dough and the resulting steamed bread quality

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zhouya Bai, Yunhui Zhang, Hongyan Li, Jinying Guo, Chi Zhang, Xingguo Li, Mengyuan Geng, [...]

Fuente: Journal of Agriculture and Food Research

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Effects of spring and autumn tillage, catch crops, and pig manure application on long-term nutrient leaching from a loamy sand

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Lisbet Norberg, Helena Aronsson

Fuente: European Journal of Agronomy

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Effects of stevia (Stevia rebaudiana Bertoni) leaf extracts on the quality and shelf life of refrigerated catla (Gibelion catla) fillets

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ayan Kundu, Atoshi Chakma, Md Apon Dulal, Md Golam Rasul, Md Nurunnabi Mondal, A.K.M. Azad Shah

Fuente: Journal of Agriculture and Food Research

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Effects of storage conditions on chemistry and technological properties of different cultivars of Chickpea

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shirin Kazemzadeh Pournaki, Atanu Biswas, Clifford Hall

Fuente: Journal of Agriculture and Food Research

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Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gels

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wentao Pan, Xin Qi, Mingyue Shen, Yi Chen, Qiang Yu, Zhibing Huang, Jianhua Xie

Fuente: Food Chemistry

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Effects of weather index insurance adoption on household food consumption and investment in agricultural inputs in Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Temesgen K. Belissa

Fuente: Journal of Agriculture and Food Research

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Effects on beer attribute preferences of consumers' attitudes towards sustainability: The case of craft beer and beer packaging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): R. Nieto-Villegas, R. Bernabéu, A. Rabadán

Fuente: Journal of Agriculture and Food Research

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Effects on the quality in using freezing equipment (weak oscillating magnetic field) on hybrid giant tiger grouper (Epinephelus fuscoguttatus × Epinephelus lanceolatus) fillets

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tzu-Hsiu Guo, Ping-Hsiu Huang, Chang-Wei Hsieh, Chao-Kai Chang, Chun-Yung Huang, Shu-Ling [...]

Fuente: Journal of Agriculture and Food Research

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Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part I. Structure – functionality relationships

Publication date: Available online 6 March 2024Source: International Dairy JournalAuthor(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda [...]

Fuente: International Dairy Journal

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Efficacy of a Maillard-type conjugate of whey protein isolate with chitosan as a carrier for a liposomal form of a combination of curcumin and balanced amounts of n-3 and n-6 PUFAs. Part II. Carrier behaviour under simulated in vitro digestion

Publication date: Available online 6 March 2024Source: International Dairy JournalAuthor(s): Daria Zelikina, Sergey Chebotarev, Anna Antipova, Elena Martirosova, Maria Anokhina, Nadezhda [...]

Fuente: International Dairy Journal

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Efficient fractionation of corn stover using deep eutectic solvent from lignin-derived 3-phenylpropionic acid: Towards a closed-loop biorefinery

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chao Fu, Shuizhong Wang, Guoyong Song

Fuente: Industrial crops and products

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Efficient fractionation of kenaf chemical components by using recyclable acidic DES

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Kai Nie, Boya Li, Pixiang Wang, Yan Song, Haoxi Ben, Guangting Han, Wei Jiang, Arthur Ragauskas

Fuente: Industrial crops and products

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El futuro de la agricultura y la alimentación: apuntes para una discusión sobre nuevos requerimientos para la formación profesional en ciencias agronómicas

RESUMEN Este documento sistematiza los cambios esperables en los sistemas agroalimentarios a nivel global y nacional para las próximas décadas como herramienta para los requerimientos [...]

Fuente: Idesia (Arica)

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Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsules

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenzheng Liu, Haifang Wang, Peisen Li, Chengqiang Li, Donghan Li, Zhenying He, Yuhao Zhang, Jingcheng Huang, [...]

Fuente: Food Chemistry

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Electrostatic spray drying: A new alternative for drying of complex coacervates

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Talita A. Comunian, Laura G. Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, [...]

Fuente: Food Research International

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Elevated levels of alcohol dehydrogenase aggravate ethanol-evoked cardiac remodeling and contractile anomalies through FKBP5-yap-mediated regulation of ferroptosis and ER stress

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Qi Lu, Xing Qin, Chu Chen, Wei Yu, Jie Lin, Xiaoyu Liu, Rui Guo, Russel J. Reiter, Milad Ashrafizadeh, Ming Yuan, Jun Ren

Fuente: Life Sciences

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Elicitation and disinfection during sprout production using ultraviolet radiation and hydrogen peroxide: A review

Publication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Ming-Hsun Shen, Rakesh K. Singh

Fuente: Trends in Food Science & Technology

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Elucidating the effect of polyphenol-protein interactions on rheological properties of purple waxy rice

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Annegret Jannasch, Ya-Jane Wang, Suresh Thallapuranam, Zeina Alraawi, Anna M. McClung

Fuente: Journal of Cereal Science

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Elucidating the mechanisms of ultrasound treatment combined with κ-carrageenan addition enhancing the gelling properties of heat-induced myofibrillar protein gel

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shiwen Lin, Xue Liang, Zihan Zhao, Baohua Kong, Chuanai Cao, Fangda Sun, Qian Liu

Fuente: Food Research International

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Elusive trade-off: The solution to energy poverty and GHG emissions in Africa

Publication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Mekobe Ajebe

Fuente: Environmental and Sustainability Indicators

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Emerging thermal modifying methods in milk protein: A review

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Jialun Hu, Heyang Xu, Ruijie Shi, Munkh-Amgalan Gantumur, Zhanmei Jiang, Juncai Hou

Fuente: Trends in Food Science & Technology

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Enabling food system innovation: accelerators for change

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Philip Thornton, Daniel Mason D'Croz, Cody Kugler, Roseline Remans, Heather Zornetzer, Mario Herrero

Fuente: Global Food Security

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Encapsulation of 4-terpineol with β-cyclodextrin: Inclusion mechanism, characterization and relative humidity-triggered release

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Chuanxiang Cheng, Yujie Lei, Tiantian Min, Yushan Zhang, Jin Yue

Fuente: Food Chemistry

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Enhanced antibacterial activity of bovine milk exosome-based drug formulation against bacterial pathogens

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Qingjun Xu, Shuo Yang, Kai Zhang, Ying Liu, Lin Li, Shaoqi Qu

Fuente: Food Chemistry

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Enhanced oxidase mimic activity of raspberry-like N-doped Mn3O4 with oxygen vacancies for efficient colorimetric detection of gallic acid coupled with smartphone

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Tao Zhou, Daqing Chen, Haoran Li, Danhua Ge, Xiaojun Chen

Fuente: Food Chemistry

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Enhancing acid stability of citral through internal structure modulation in nanostructured lipid carriers with solid lipids and phospholipids

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Simin Feng, Jialu Sheng, Jiahao Yu, Yang Lin, Ping Shao

Fuente: Food Research International

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Enhancing extracellular monascus pigment production in submerged fermentation with engineered microbial consortia

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Song Zhang, Meng Shu, Zihan Gong, Xinyi Liu, Chenyu Zhang, Ying Liang, Qinlu Lin, Bo Zhou, Ting Guo, Jun Liu

Fuente: Food Microbiology

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Enhancing resistant starch in foods through organic acid intervention: A meta-analysis on thermal properties, nutrient composition, and in vitro starch digestibility

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mardiah Rahmadani, Anisha Ayuning Tryas, Irwan Susanto, Nahrowi Nahrowi, Lilis Khotijah, [...]

Fuente: Journal of Agriculture and Food Research

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Enhancing the nutritional and bioactive benefits of faba bean flour by combining preprocessing and thermoplastic extrusion: A comprehensive study on digestion-resistant peptides

Publication date: Available online 14 March 2024Source: Food Research InternationalAuthor(s): Rebeca Salvador-Reyes, Maria Teresa Pedrosa Silva Clerici, Cristina Martínez-Villaluenga

Fuente: Food Research International

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Enhancing the quality and safety of Nocellara del Belice green table olives produced using the Castelvetrano method

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Antonio Alfonzo, Davide Alongi, Rosario Prestianni, Antonino Pirrone, Vincenzo Naselli, Enrico Viola, Claudio [...]

Fuente: Food Microbiology

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Entrepreneurial orientation and research in sub-Saharan Africa for sustainable development: Where to focus?

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Massami Denis Rukiko, Emmanuel Mambali

Fuente: Journal of Agriculture and Food Research

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Environmental impacts of valorisation of crude glycerol from biodiesel production – A life cycle perspective

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Marco Tomatis, Harish Kumar Jeswani, Adisa Azapagic

Fuente: Waste Management

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Environmental sustainability assessment of a new food waste anaerobic digestion and pyrolysis hybridization system

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Solomon Inalegwu Okopi, Jianfei Zeng, Xuetong Fan, Jiaxin Lu, Jiahao Cui, Yang Hu, Jiayu Wang, Jiaxin Chen, [...]

Fuente: Waste Management

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Environmental sustainability assessment of biodegradable bio-based poly(3-hydroxybutyrate-co-3-hydroxyvalerate) from agro-residues: Production and end-of-life scenarios

Publication date: April 2024Source: Journal of Environmental Management, Volume 356Author(s): Trang T. Nhu, Lieselot Boone, Valérie Guillard, Lucile Chatellard, Maria Reis, Mariana Matos, Jo Dewulf

Fuente: Journal of Environmental Management

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Enzymatic hydrolysates of Agave tequilana bagasse pretreated with protic ionic liquids: Saccharification efficiency and hydrogen production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Paola J. Delgado-Espitia, Damián J. Castillo-Preciado, Hugo O. Méndez-Acosta, Elías Razo-Flores, [...]

Fuente: Industrial crops and products

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Enzymatic hydrolysis of oat core flour improves physiochemical and sensory behaviors for oat milk

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Min Zhang, Kai Huang, Jun Lu, Anni Lu, Xiao Guan, Yu Zhang, Sen Li, Hongdong Song, Hongwei Cao, Zhu Sun, Zhiquan Yu

Fuente: Journal of Cereal Science

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Enzymatic modular synthesis of asymmetrically branched human milk oligosaccharides

Publication date: 1 June 2024Source: Carbohydrate Polymers, Volume 333Author(s): Yinshuang Li, Yi Li, Yuxi Guo, Congcong Chen, Lin Yang, Qian Jiang, Peixue Ling, Shuaishuai Wang, Lei Li, Junqiang Fang

Fuente: Ccarbohydrates polymers

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Enzyme-assisted patulin detoxification: Recent applications and perspectives

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Shipeng Gao, Yang Zhang, Qing Sun, Zhiming Guo, Di Zhang, Xiaobo Zou

Fuente: Trends in Food Science & Technology

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Essential oil–loaded biopolymeric particles on food industry and packaging: A review

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Md Alomgir Hossen, Islam Md Shimul, Dur E. Sameen, Zainab Rasheed, [...]

Fuente: International Journal of Biological Macromolecules

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Evaluating sensory impacts of sustained Plant-Based Diets: Altered sensitivity and hedonic responses to Meat-Related odours in Sri Lankan young adults

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Sashie Abeywickrema, Sandul Gunathunga, Janitha K. Walpita, Ranil Jayewardena, Mei Peng

Fuente: Food Quality and Preference

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Evaluating the human neurotoxicity and toxicological interactions impact of co-occurring regulated and emerging mycotoxins

Publication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Soraia V.M. de Sá, Carolina Sousa Monteiro, José O. Fernandes, Eugénia Pinto, Miguel [...]

Fuente: Food Research International

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Evaluation of Iron Chlorin e6 disappearance and hydrolysis in soil and garlic using salting-out assisted liquid-liquid extraction coupled with high-performance liquid chromatography and ultraviolet-visible detection

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenwen Zhou, Jian Chen, Rendan Zhou, Jian Xiao, Yuqi Li, Yonglin Ren, Baotong Li

Fuente: Food Chemistry

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Evaluation of daily crop reference evapotranspiration and sensitivity analysis of FAO Penman-Monteith equation using ERA5-Land reanalysis database in Sicily, Italy

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Matteo Ippolito, Dario De Caro, Marcella Cannarozzo, Giuseppe Provenzano, Giuseppe Ciraolo

Fuente: Agricultural Water Management

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Evaluation of lipid and metabolite profiles in tobacco leaves from different plant parts by comprehensive lipidomics and metabolomics analysis

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jie Hao, Xusong Wang, Ying Chai, Xuhui Huang, Han Wu, Shanlin Zhang, Xiaojiao Duan, Lei Qin

Fuente: Industrial crops and products

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Evaluation of multiscale mechanisms of ultrasound-assisted extraction from porous plant materials: Experiment and modeling on this intensified process

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaheng Li, Wenjun Wang, Weidong Xu, Yong Deng, Ruiling Lv, Jianwei Zhou, Donghong Liu

Fuente: Food Research International

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Evaluation of physio-chemical characteristics of ‘Fard’ banana using computer vision system

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mai Al-Dairi, Pankaj B. Pathare

Fuente: Journal of Agriculture and Food Research

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Evaluation of the aroma and taste contributions of star anise (I. Verum hook. f.) in braised duck leg via flavor omics combined with multivariate statistics

Publication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Qiang Zhong, Zheng Xing, Fei Teng, Ting Wu, Siyi Pan, Xiaoyun Xu

Fuente: Food Research International

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Evidence for initiating food safety policy: An assessment of the quality and safety of donated food at an Australian food bank

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Sharonna Mossenson, Roslyn Giglia, Claire E. Pulker, Miranda Chester, Catrina McStay, Christina M Pollard

Fuente: Food Policy

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Examining the efficiency of porcine gastric mucin-coated magnetic beads in extraction of noroviruses from frozen berries

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Daniel Plante, Julio Alexander Bran Barrera, Maude Lord, Jennifer Harlow, Irène Iugovaz, Neda Nasheri

Fuente: Food Microbiology

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Exploration of markers in oxidized rancidity walnut kernels based on lipidomics and volatolomics

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jiaying Huo, Wu Peng, Hui Ouyang, Xiaolong Liu, Ping Wang, Xiongwei Yu, Tingting Xie, Shugang Li

Fuente: Food Research International

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Exploring correlations between soy sauce components and the formation of thermal contaminants during low-salt solid-state fermentation

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Feng Li, Yuting Wang, Hongxia Liao, You Long, Qiang Yu, Jianhua Xie, Yi Chen

Fuente: Food Research International

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Exploring flaxseed's potential in enhancing bone health: Unveiling osteo-protective properties

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Itrat Batool, Ammar B. Altemimi, Seemal Munir, Shifa Imran, Naymal Khalid, Muhammad [...]

Fuente: Journal of Agriculture and Food Research

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Exploring food purchase decisions in food insecure households: An exploratory qualitative study in an emerging Latin American country

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Leandro Machín, Gerónimo Brunet, Gabriela Fajardo, Luciana Bonilla, María Costa, Fernanda González, [...]

Fuente: Food Quality and Preference

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Exploring intergenerational differences in consumer acceptance of insects-fed farmed fish

Publication date: Available online 14 March 2024Source: Food Quality and PreferenceAuthor(s): M.T. Trentinaglia, M. Adler, M. Peri, L. Panzone, L. Baldi

Fuente: Food Quality and Preference

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Exploring lipid health indices and protein quality in ninety Indian linseed varieties by comprehensive analysis of fatty acid composition, lignan content, and amino acid composition

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Sumegha Awasthi, Nutan Kaushik, Navdeep Singh Plaha, Vikender Kaur, Ashok Kumar

Fuente: Industrial crops and products

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Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, Michael Mayokun [...]

Fuente: Journal of Agriculture and Food Research

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Exploring strategies to enhance microalgae nutritional quality for functional poultry-sourced food products

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sivakumar Esakkimuthu, Simil Amir Siddiqui, Maroua Cherif, Imen Saadaoui

Fuente: Bioresource Technology Reports

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Exploring the characteristics of Burkholderia gladioli pathovar cocovenenans: Growth, bongkrekic acid production, and potential risks of food contamination in wet rice noodles and vermicelli

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yueting Yao, Xianwu Zhong, Yong Zhou, Hongfeng Zhang, Dan Zhao, Weiwei Zhang, Yufei Liu, Jianxiong Xu, Chaojun [...]

Fuente: Food Microbiology

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Exploring the composition and potential uses of four hops varieties through different extraction techniques

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Aleksandra Cvetanović Kljakić, Miha Ocvirk, Ksenija Rutnik, Iztok Jože Košir, Branimir Pavlić, Pavle Mašković, [...]

Fuente: Food Chemistry

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Exploring the formation of heterodimers of barley hydroxycinnamoylagmatines by oxidative enzymes

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Annemiek van Zadelhoff, Jean-Paul Vincken, Wouter J.C. de Bruijn

Fuente: Food Chemistry

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Exploring the impact of beliefs and experiential factors on extra virgin olive oil consumption

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Filippo Sgroi, Caterina Sciortino, Giusi Giamporcaro, Federico Modica

Fuente: Journal of Agriculture and Food Research

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Exploring the import allocation of wood pellets: Insights from price and policy influences under the renewable portfolio standard

Publication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Juhyun Oh, Dong Hee Suh

Fuente: Forest Policy and Economics

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Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Toshihiko Shoji, Saeko Masumoto, Tomisato Miura, Yves Desjardins

Fuente: Trends in Food Science & Technology

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Exploring the potential of black soldier fly larvae oil: Supercritical CO2 extraction, physicochemical analysis, antioxidant properties, shelf life, and keratinocyte growth inhibition

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Rattana Muangrat, Supachet Pannasai

Fuente: Journal of Agriculture and Food Research

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Exploring the relationship between starch structure and physicochemical properties: The impact of extrusion on highland barley flour

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Fei Ge, Yue Sun, Chenxi Yang, Weiwei Cheng, Zhenjiong Wang, Xifeng Xia, Di Wu, Xiaozhi Tang

Fuente: Food Research International

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Exploring the role of natural antioxidant additives extracted from agro wastes in prolonging biodiesel's storage stability

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): M. Nambiraj, K. Suresh Kumar

Fuente: Industrial crops and products

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Expression profiling and putative biosynthetic network of flavonoids by global analysis with simplified omics data elucidating the large potential of Akebia trifoliata as an herbal industrial plant

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hao Yang, Shengfu Zhong, Chen Chen, Feiquan Tan, Peigao Luo

Fuente: Industrial crops and products

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Extracting indicators of connectedness to nature to improve water conservation behavior in agriculture

Publication date: June 2024Source: Environmental and Sustainability Indicators, Volume 22Author(s): Maryam Mohammadi, Masoud Bijani, Amir Naeimi, Naser Valizadeh, Annalisa Setti

Fuente: Environmental and Sustainability Indicators

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Extreme weather dominates farm management effects on long-term trends in soil carbon

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Md. Jahangir Kabir, Khorshed Alam, Shahbaz Mushtaq, Franco Bilotto, Karen Michelle Christie-Whitehead, [...]

Fuente: Trends in Food Science & Technology

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Fabrication and characterization of industrial biocomposite from cellulosic fibers of Luffa cylindrica in a protein based natural matrix

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Diptiranjan Behera, Shruti S. Pattnaik, Priyanka P. Mishra, Ruchismita Sahu, Suvendu Manna, Nigamananda [...]

Fuente: Industrial crops and products

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Fabrication of multifunctional composite nanofibrous membranes for antibacterial, waterproof, and broad-range microwave absorption properties

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Abeer Alassod, Ibrahim Abdalla, Mamoona Sattar, Mina Shahriari-Khalaji, Mhd Firas Al Hinnawi

Fuente: Industrial crops and products

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Facile extraction and determination of organophosphorus pesticides using poly (8-hydroxyquinoline) functionalized magnetic multi-walled carbon nanotubes nanocomposite in water, fruits, and vegetables samples

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Abolfath Shahsavani, Ali Reza Fakhari

Fuente: Food Chemistry

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Factors associated with the consumption of fruits and vegetables in latin american university students

ABSTRACT Objective: Explore the association between compliance with recommended consumption (5-a-day) of fruits and vegetables (F&V) with sociodemographic factors of university students [...]

Fuente: Revista Chilena de Nutrición

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Farm factors influencing spatial variations of cropland use and change in the context of urban expansion: The case of Jimma City, Southwest Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Bahiru Haile Aboye, Tegegne Gebre-Egziabher, Belaynesh Kebede

Fuente: Journal of Agriculture and Food Research

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Feasibility of lignin-containing cellulose nanofibrils derived from oil palm empty fruit bunch in enhancing the properties of non-wood handsheets

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Farah Nabila Mhd Idris, Hidayah Ariffin, Paridah Md. Tahir, Rushdan Ibrahim

Fuente: Industrial crops and products

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Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Biao Huang, Gongqi Zhao, Xiaochen Zou, Xinxin Cheng, Songnan Li, Liping Yang

Fuente: Food Research International

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Ferric and sulfate coupled ammonium oxidation enhanced nitrogen removal in two-stage partial nitrification - Anammox/denitrification process for food waste liquid digestate treatment

Publication date: April 2024Source: Bioresource Technology, Volume 398Author(s): Jia Yan, Lingyao Wu, Weizhuo Ye, Junlian Zhou, Qixing Ji, Mario Alberto Gomez, Yiguo Hong, Jih-Gaw Lin, Hongguo Zhang

Fuente: Bioresource Technology

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Flexural performance of innovative bamboo scrimber-concrete composite board

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Junbao Yu, Dingyi Yang, Qian He, Xudong Zhu, Mengjie Hu, Yupeng Tao

Fuente: Industrial crops and products

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Fluorescent carbon dots in situ polymerized biodegradable semi-interpenetrating tough hydrogel films with antioxidant and antibacterial activity for applications in food industry

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Abdulhakeem Alzahrani

Fuente: Food Chemistry

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Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Irma Gonza, Elizabeth Goya-Jorge, Caroline Douny, Samiha Boutaleb, Bernard Taminiau, Georges Daube, [...]

Fuente: Food Research International

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Food environment framework in low- and middle-income countries - An integrative review

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Neha Gupta, Vaishali Deshmukh, Sonika Verma, Seema Puri, Nikhil Tandon, Narendra K. Arora

Fuente: Global Food Security

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Food insecurity erodes trust

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Michael D. Smith, Woubet Kassa, Dennis Wesselbaum

Fuente: Global Food Security

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Food waste in school canteens in a central-southern region of Chile: Perceptions of food handlers in the School Feeding Programme

RESUMEN Introducción: Los desperdicios de alimentos en los comedores escolares son un problema que afecta al uso de recursos naturales, humanos y económicos. Objetivo: Identificar [...]

Fuente: Revista Chilena de Nutrición

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Foreign direct investment and agricultural output nexus in Bangladesh: An autoregressive distributed lag approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mohammad Chhiddikur Rahman, Md Shajedur Rahaman, Md Abdur Rouf Sarkar, Mohammad Ariful Islam

Fuente: Journal of Agriculture and Food Research

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Formation mechanism, environmental sensitivity and functional characteristics of succinylated ovalbumin/ε-polylysine electrostatic complexes: The roles of succinylation modification and ε-polylysine combination

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ru-yi Zhang, Hui-min Zhang, Tian-zhu Guan, Zhi-rong Wang, Hua-xiang Li, Lei Yuan, Yan-jun Yang, Sheng-qi Rao

Fuente: Food Chemistry

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Formulation of weaning food from yellow maize (Zea mays L.) and red millet (Eleusine coracana L.), enriched with pretreated African locust beans (Parkia biglobosa Jacq.) flour

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Wiyeh Claudette Bakisu Muala, Taguimtsob Kenne Charnelle, Tonfack Djikeng Fabrice, Tiencheu [...]

Fuente: Journal of Agriculture and Food Research

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Fostering an enabling environment for equality and empowerment in agri-food systems: An assessment at multiple scales

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Els Lecoutere, Esther Leah Achandi, Edidah Lubega Ampaire, Gundula Fischer, Tatiana Gumucio, Dina Najjar, Niyati Singaraju

Fuente: Global Food Security

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Fractionating softwood lignocellulose using APW system for enhanced enzymatic hydrolysis

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yuanlong Xu, Xuesong Tan, Quan Zhang, Changlin Miao, Noppol Leksawasdi, Charin Techapun, Xinshu Zhuang

Fuente: Industrial crops and products

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Fragrance and color production from corona and perianth of Iranian narcissus (Narcissus tazetta L.)

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Azra Haghshenas, Abolfazl Jowkar, Mehrangiz Chehrazi, Ali Moghadam, Akbar Karami

Fuente: Industrial crops and products

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Full tea waste-based photothermal aerogel with vertical water transport channels for steady solar desalination

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jinghui Zhou, Renpan Xing, Yuming Wu, Meilin Shen, Weiming Wang, Ming Li, Jun Xiong, Xue Min

Fuente: Industrial crops and products

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Functional assessment of a whey protein hydrolysate: In vivo responses in lipid regulation, oxidant defense, and neural protection in Caenorhabditis elegans

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Néstor David Giraldo, Juan David Sánchez, Andrés López, Nuria González, Ferran Balaguer, Jennifer [...]

Fuente: International Dairy Journal

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Fungal community analysis of two edible herbs: Citri reticulatae pericarpium and polygalae radix

Publication date: Available online 6 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Lei Zhou, Bin Wu, Xiaomin Liu, Tianqi Sun, Chun Sui, Xuyu Chen

Fuente: Journal of Agriculture and Food Research

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Future perspective of nanobubble technology in dairy processing applications

Publication date: Available online 7 March 2024Source: Trends in Food Science & TechnologyAuthor(s): F.N.U. Akshit, Ting Mao, Maneesha S. Mohan

Fuente: Trends in Food Science & Technology

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Future perspectives on the roles of mitochondrial dynamics in the heart in obesity and aging

Publication date: Available online 14 March 2024Source: Life SciencesAuthor(s): Chayodom Maneechote, Siriporn C. Chattipakorn, Nipon Chattipakorn

Fuente: Life Sciences

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Gender dynamics in agrifood value chains: Advances in research and practice over the last decade

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Rhiannon Pyburn, Vanya Slavchevska, Froukje Kruijssen

Fuente: Global Food Security

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Generation, degradation mechanism, and toxicity evaluation of pigmented compounds in Leucosceptrum canum nectar

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Min He, Haopeng Dai, Jiaxin Xu, Xingrong Peng, Abdulbaset Al-Romaima, Minghua Qiu

Fuente: Food Chemistry

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Germans' attitudes toward the microbial protein Solein® and willingness to consume it – The effect of information-based framing

Publication date: Available online 10 February 2024Source: Food Quality and PreferenceAuthor(s): Lena Szczepanski, Sharon Sass, Christina Olding, Jacqueline Dupont, Florian Fiebelkorn

Fuente: Food Quality and Preference

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Germination and outgrowth of Bacillus mycoides KBAB4 spores are impacted by environmental pH, quantitatively analyzed at single cell level with sporetracker

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Trunet, N. Vischer, L. Coroller, S. Brul

Fuente: Food Microbiology

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Getah virus capsid protein undergoes co-condensation with viral genomic RNA to facilitate virion assembly

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Zhenzhao Sun, Ming Wang, Wenmeng Wang, Dangdang Li, Jingfei Wang, Guangchao Sui

Fuente: International Journal of Biological Macromolecules

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Gracilaria extract reduce hyperglycemia by modulating gut microbial and short chain fatty acids

Publication date: Available online 11 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Zhiqun Li, Zifeng Huang, Yijuan Luo, Wenfang Cheng, Yun Liu, Yue Zhong, Bin Liu, Ying Huang

Fuente: Journal of Agriculture and Food Research

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Grain legume production in Europe for food, feed and meat-substitution

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Marloes P. van Loon, Seyyedmajid Alimagham, Annette Pronk, Nándor Fodor, Viorel Ion, Oleksandr Kryvoshein, [...]

Fuente: Global Food Security

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Grazing effect on different forage species in yield of soybean-pasture succession

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Vanessa Nunes Leal, Tiago do Prado Paim, Darliane de Castro Santos, Patrick Bezerra [...]

Fuente: Journal of Agriculture and Food Research

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Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Hadis Rostamabadi, Małgorzata Nowacka, Yogesh Kumar, Shuting Xu, Rosana Colussi, Sabrina [...]

Fuente: Trends in Food Science & Technology

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Green tea hydroxycinnamoylated catechins extend lifespan and attenuate Aβ-induced paralysis of Caenorhabditis elegans via anti-oxidation and peptides dis-aggregation

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yi Yang, Jia-Ping Ke, Zi Yang, Chen-Hui Chen, Jia-Yi Li, Jing-Ya Yu, Yu-Xing Zhang, Guan-Hu Bao

Fuente: Industrial crops and products

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Growth kinetics and patulin production by Penicillium setosum in pineapple juice under different temperatures and initial pH values

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Thanapoom Maneeboon, Somsiri Sangchote, Ratchanee Hongprayoon, Chananya Chuaysrinule, [...]

Fuente: Journal of Agriculture and Food Research

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Growth, biofilm formation, and motility of Listeria monocytogenes strains isolated from food and clinical samples located in Shanghai (China)

Publication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): BinRu Gao, Hua Cai, Biyao Xu, Qingli Dong, Hui Yan, Xiangfeng Bu, Zhuosi Li

Fuente: Food Research International

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Heat stability of skim milk containing various levels of micellar calcium phosphate

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Elaheh Ahmadi, Thom Huppertz, Todor Vasiljevic

Fuente: International Dairy Journal

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Hierarchal ranking sensory evaluation test of fresh produce quality: A case study of injured cherry tomato images

Publication date: Available online 16 March 2024Source: Food Quality and PreferenceAuthor(s): Sei Abe, Takahiro Matsui, Shige Koseki, Kento Koyama

Fuente: Food Quality and Preference

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High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ludmilla de Carvalho Oliveira, Cristina Martinez-Villaluenga, Juana Frias, María Elena Cartea, Marta Francisco, [...]

Fuente: Food Chemistry

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How a health goal activation drives the Nutri-Score effect

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Eva Heeremans, Maggie Geuens, Iris Vermeir

Fuente: Food Quality and Preference

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How do regional and demographic differences in diets affect the health and environmental impact in China?

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Hongyi Cai, Sander Biesbroek, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van 't Veer, Elise F. Talsma

Fuente: Food Policy

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How do small dams alter river food webs? A food quality perspective along the aquatic food web continuum

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Juan Huang, Fen Guo, Michele A. Burford, Martin Kainz, Feilong Li, Wei Gao, Xiaoguang Ouyang, Yuan Zhang

Fuente: Journal of Environmental Management

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How does agricultural production diversity nourish household dietary diversity? Evidence from China

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Zhen Yan, Xiangyi Xiao, Jingjing Jiao, Wen Lin

Fuente: Global Food Security

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Hybrid chiral nanocellulose-cyanidin composite with pH and humidity response for visual inspection and real-time tracking of shrimp quality and freshness

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Yingxuan Feng, Jian Lin, Xinjie Chen, Hao Chai, Linping Tian, Jiayi Zhang, Qingfeng Sun, Yushan Yang, Yingying Li

Fuente: Food Chemistry

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Hydrocolloid-based nutraceutical delivery systems: Potential of κ-carrageenan hydrogel beads for sustained release of curcumin

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Prashant Dahal, Srinivas Janaswamy

Fuente: Food Research International

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Hydrogen chloride treatment of rice straw for upcycling into nanofibrous products for sugar pool

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ken Tokuyasu, Kenji Yamagishi, Toshihisa Kotake, Satoshi Kimura, Masakazu Ike

Fuente: Bioresource Technology Reports

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Hydrothermal treatment of empty fruit bunches for enhanced solid fuel production using palm oil mill effluent as a liquid stream

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Herlian Eriska Putra, Arini Wresta, Dani Permana, Djaenudin, Fitri Dara, Lies Indriati, Muchlis, [...]

Fuente: Bioresource Technology Reports

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Hydroxyl-containing triazine-based conjugated microporous polymers for solid phase extraction of fluoroquinolone antibiotics in the environment and food samples

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Lu-Shu Meng, Xiao-Li Wang, Xia Wang, Lei Ji, Lei-Lei Wang, Ya-Qi Cai, Ru-Song Zhao

Fuente: Food Chemistry

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Identification of dynamic changes in volatile compounds and metabolites during the smoking process of Zhenba bacon by GC-IMS combined metabolomics

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shuai Han, Meiling Ke, Ling Wang, Haidong Ma, Guofei Wu, Lianxu Zhu, Tao Zhang, Hongzhao Lu

Fuente: Food Research International

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Identification of mozambioside roasting products and their bitter taste receptor activation

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Coline Czech, Tatjana Lang, Angelika Graßl, Alexandra Steuer, Antonella Di Pizio, Maik Behrens, Roman Lang

Fuente: Food Chemistry

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Identification of toxic Gelsemium elegans in processed food and honey based on real-time PCR analysis

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Gang Wang, Ying Ren, Yuying Su, Hui Zhang, Jinfeng Li, Hongxia Zhao, Huixia Zhang, Jianping Han

Fuente: Food Research International

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Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat

Publication date: Available online 15 March 2024Source: Journal of Cereal ScienceAuthor(s): Domenica Nigro, Emanuela Blanco, Giacomo Mangini, Barbara Laddomada, Natalia Sgaramella, Massimo [...]

Fuente: Journal of Cereal Science

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Impact of aroma-enhancing microorganisms on aroma attributes of industrial Douchi: An integrated analysis using E-nose, GC-IMS, GC–MS, and descriptive sensory evaluation

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Aijun Li, Xiya Feng, Gang Yang, Xiaowei Peng, Muying Du, Jun Song, Jianquan Kan

Fuente: Food Research International

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Impact of defatting method on oat protein isolate structure-function characteristics

Publication date: Available online 8 March 2024Source: Journal of Cereal ScienceAuthor(s): Sachini Chamathka Senarathna, Maneka Malalgoda

Fuente: Journal of Cereal Science

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Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Víctor Freire, Santiago Condón, Elisa Gayán

Fuente: Food Research International

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Impact of sustainable emerging pulsed electric field processing on textural properties of food products and their mechanisms: An updated review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Murtaza Ali, Lan Liao, Xin-An Zeng, Muhammad Faisal Manzoor, Muhammad Mazahir

Fuente: Journal of Agriculture and Food Research

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Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Shruti Lalwani, Frida Lewerentz, Andreas Håkansson, Richard Löfgren, Johan Eriksson, Marie Paulsson, Maria Glantz

Fuente: International Dairy Journal

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Impacts of the COVID-19 outbreak on food safety attitude, knowledge, and behavior

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Zehra Batu, Reyhan Irkin, Helen Onyeaka

Fuente: Journal of Agriculture and Food Research

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Impacts of two-stage drying techniques on drying characteristics, physical and nutritional quality of maize

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Md. Akhtaruzzaman, Md. Mostafa Kamal, S M Shamiul Alam, Md. Sazzat Hossain Sarker, Md. [...]

Fuente: Journal of Agriculture and Food Research

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Impacts of urbanization on food security in Ethiopia. A review with empirical evidence

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Mekonen Getachew Abebe

Fuente: Journal of Agriculture and Food Research

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Impairment of Listeria monocytogenes biofilm developed on industrial surfaces by Latilactobacillus curvatus CRL1579 bacteriocin

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Constanza Melian, Diego Ploper, Rosana Chehín, Graciela Vignolo, Patricia Castellano

Fuente: Food Microbiology

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Important roles of coarse particles in pasting and gelling performance of different pulse flours under high-temperature heating

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Dong-Jin Lee, Fan Cheng, Dongxing Li, Ke Ding, Janelle Carlin, Emily Moore, Yongfeng Ai

Fuente: Food Chemistry

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Improvement of the drying quality of blueberries by catalytic infrared blanching combined with ultrasound pretreatment

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Xingrui Bei, Xiaojie Yu, Cunshan Zhou, Abu ElGasim A. Yagoub

Fuente: Food Chemistry

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Improvement of the soil quality under intercropped conilon coffee (Coffea canephora P.) in the coastal tablelands of Southeast Brazil

Abstract The objective of this study was to evaluate the physical- hydrological and chemical properties and organic carbon stock of soil under intercropped conilon coffee (Coffea canephora [...]

Fuente: Acta Agronómica

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Improving performance of bamboo fluff pulp by liquid hot water pretreatment and combination with longer fibers

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jianyu Shao, Xiangyao Liu, Dongyan Lu, Shixue Ren, Zhichu Wang, Zhiqiang Li, Wenbo Liu

Fuente: Industrial crops and products

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Improving the dyeability of ramie fibre by sequential alkaline and alcohol pretreatments

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yingjie Cai, Jianhua Xiong, Xiaolong Huang, Md. Nahid Pervez, Lina Lin, Xiaorong Xiong, Lianping Wang

Fuente: Industrial crops and products

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Improving winter wheat yield prediction by accounting for weather and model parameter uncertainty while assimilating LAI and updating weather data within a crop model

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Hossein Zare, Michelle Viswanathan, Tobias KD Weber, Joachim Ingwersen, Wolfgang Nowak, Sebastian [...]

Fuente: European Journal of Agronomy

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In vitro and in vivo assessment of AFB1 and OTA toxic effects and the beneficial role of bioactive compounds. A systematic review

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Massimo Frangiamone, Álvaro Lázaro, Alessandra Cimbalo, Guillermina Font, Lara Manyes

Fuente: Food Chemistry

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In vitro digestion mimicking conditions in adults and elderly reveals digestive characteristics of pork from different cooking ways

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xiangyue Cao, Fan Zhao, Ziyi Lin, Xiaomei Sun, Xianming Zeng, Haoxi Liu, Yutong Li, Zihang Yuan, Yuan [...]

Fuente: Food Research International

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In vitro protein digestion and carbohydrate colon fermentation of microbial biomass samples from bacterial, filamentous fungus and yeast sources

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Nordlund Emilia, Silventoinen-Veijalainen Pia, Hyytiäinen-Pabst Tiina, Nyyssölä Antti, Valtonen [...]

Fuente: Food Research International

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Inactivation of microorganisms in foods by electric field processing: A review

Publication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Zitao Zheng, Yamei Jin, Lingtao Zhang, Xueming Xu, Na Yang

Fuente: Journal of Agriculture and Food Research

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Incorporation of hawthorn pectin/β-cyclodextrin-stabilized Pickering emulsion and Titanium dioxide nanoparticles for improving the physical, biological, and release properties of guar gum/agar/sodium alginate-based bilayer films

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhikun Yang, Mingrui Li, Zhihua Li, Yanxiao Li, Jiyong Shi, Xiaowei Huang, Yue Sun, Xiaodong Zhai, [...]

Fuente: Industrial crops and products

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Industrial food quality and consumer choice: Artificial intelligence-based tools in the chemistry of sensory notes in comfort foods (coffee, cocoa and tea)

Publication date: Available online 9 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Eloisa Bagnulo, Giulia Strocchi, Carlo Bicchi, Erica Liberto

Fuente: Trends in Food Science & Technology

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Influence of manure injection versus surface application on corn for silage and winter rye yield, quality, phosphorus balance and soil test phosphorus

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Gabriella Burkett, Sirwan Babaei, Oladapo Adeyemi, Reza Keshavarz Afshar, Casey Kula, [...]

Fuente: Journal of Agriculture and Food Research

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Influence of process conditions of alkalization on quality of cocoa powder

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Sultan Demirci, Ceren Elmaci, İlyas Atalar, Omer Said Toker, Ibrahim Palabiyik, Nevzat Konar

Fuente: Food Research International

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Inhibition mechanism of crude lipopeptide from Bacillus subtilis against Aeromonas veronii growth, biofilm formation, and spoilage of channel catfish flesh

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yali Li, Tianqi Wangjiang, Zhida Sun, Liu Shi, Sheng Chen, Lang Chen, Xiaojia Guo, Wenjin Wu, Guangquan Xiong, Lan Wang

Fuente: Food Microbiology

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Innovative coffee filter cups enhance pour-over coffee quality while providing bioactive benefits - Challenges and opportunities

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Yu-Wen Lin, Wan-Chen Lu, Chia-Han Liao, Ping-Hsiu Huang

Fuente: Journal of Agriculture and Food Research

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Innovative vs classical methods for drying heterotrophic Chlorella vulgaris: Impact on protein quality and sensory properties

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Simon Van De Walle, Imma Gifuni, Bert Coleman, Marie-Christin Baune, Alexandre Rodrigues, Helena [...]

Fuente: Food Research International

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Inoculation fermentation with Lactobacillus fermentum L28 and Staphylococcus epidermidis S24 for improving the protein degradation of air-dried goose

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mangang Wu, Chen Gu, Likun Duan, Peipei Yin, Tianhao Zhu, Yuyu Xu, Qing Yin, Rui Liu, Qingfeng Ge, Hai Yu

Fuente: Food Chemistry

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Insect frass as a fertilizer for the cultivation of protein-rich Chlorella vulgaris

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Pia Steinrücken, Oliver Müller, Hanna Böpple, Dorinde M.M. Kleinegris

Fuente: Bioresource Technology Reports

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Insight into performance of nitrogen removal enhanced by adding lactic acid-rich food waste fermentation liquid as carbon source in municipal wastewater treatment

Publication date: Available online 16 March 2024Source: Bioresource TechnologyAuthor(s): Mingjiang Zhang, Guangliang Zhao, Xinxin Wang, Bo Zhou, Yujun Zhou, Dianzhan Wang, Jianru Liang, Lixiang Zhou

Fuente: Bioresource Technology

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Insight into the improvement mechanism of gel properties of pea protein isolate based on the synergistic effect of cellulose nanocrystals and calcium ions

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Jinglei Zhang, Huajian Xu, Huixia Liu, Wenqi Wang, Mingming Zheng, Yingnan Liu, Yibin Zhou, Yueshuang Li, Xiaonan [...]

Fuente: Food Chemistry

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Insight into the mechanisms of combining direct current magnetic field with phosphate in promoting emulsifying properties of myofibrillar protein

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Kun Yang, Rongshuo Chi, Jingjiao Jiang, Jing Ma, Yunhua Zhang, Weiqing Sun, Yuanhua Zhou

Fuente: Food Chemistry

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Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Ludovic Monnin, Thibault Nidelet, Jessica Noble, Virginie Galeote

Fuente: Food Microbiology

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Insights into the developmental trajectories of zygotic embryo, embryogenic callus and somatic embryo in coconut by single-cell transcriptomic analysis

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Dapeng Zhang, Zhiying Li, Yin Min Htwe, Peng Shi, Xueke Wei, Hao Nie, Jingjing Nin, Lihuan Wu, [...]

Fuente: Industrial crops and products

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Insights into “wheat aroma”: Analysis of volatile components in wheat grains cultivated in saline–alkali soil

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Qianqian Sun, Rui Zhang, Yu Liu, Liya Niu, Hongyan Liu, Peifang Ren, Bianna Xu, Boli Guo, Bo Zhang

Fuente: Food Research International

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Instrumental analyses of constituent biopolymers in cypress after various chemical treatments for delignification

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Mitsuru Abe, Yuko Yashima, Masako Seki, Tsunehisa Miki, Masakazu Nishida

Fuente: Industrial crops and products

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Integrated DNA barcoding methods to identify species in the processed fish products from Chinese market

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Shu Zhao, Han Zhang, Ziyi Zhao, Yizheng Zhang, Jinhui Yu, Yongtao Tang, Chuanjiang Zhou

Fuente: Food Research International

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Integrated metabolomic and transcriptomic analysis reveals the mechanism of high polysaccharide content in tetraploid Dendrobium catenatum Lindl

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yang Liu, Xing-Ru Li, Xiao-Jing Zhang, Shan-De Duan, Xue Su, Ze-Hua Fan, Li-Hong Hao, Di-Ying Xiang, [...]

Fuente: Industrial crops and products

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Integration of miRNA and ARF gene analysis provides a reference for the pistil abortion mechanism in Xanthoceras sorbifolium

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yaxin Zhao, Yingli Luo, Yuxin Chen, Yan Ao

Fuente: Industrial crops and products

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Interferencia de inductores de resistencia en la calidad fisiológica y sanitaria de semillas y plántulas de remolacha

ABSTRACT: High physiological and sanitary quality seeds and seedlings, resulting in a uniform and pathogen-free plant, require further study of possible approaches to improve seed potential, [...]

Fuente: Idesia (Arica)

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Intuitive eating: Validation of a brief Italian version of IES-2 for university students and its relationship with food intake

Publication date: Available online 9 March 2024Source: Food Quality and PreferenceAuthor(s): Luigina Canova, Daniela Caso, Marcella Bianchi, Miriam Capasso

Fuente: Food Quality and Preference

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Invasive alien plant species (Banmara): Investigating its invasive potential, ecological consequences on biodiversity, and management strategies

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Shubh Pravat Singh Yadav, Dipesh Kumar Mehata, Shobha Pokhrel, Netra Prasad Ghimire, [...]

Fuente: Journal of Agriculture and Food Research

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Inversion of large-scale citrus soil moisture using multi-temporal Sentinel-1 and Landsat-8 data

Publication date: 1 April 2024Source: Agricultural Water Management, Volume 294Author(s): Zongjun Wu, Ningbo Cui, Wenjiang Zhang, Daozhi Gong, Chunwei Liu, Quanshan Liu, Shunsheng Zheng, [...]

Fuente: Agricultural Water Management

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Investigating the impact of lipid molecules and heat transfer on aroma compound formation and binding in roasted chicken skin: A UHPLC-HRMS and GC-O-MS study

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ruotong Nie, Zhenyu Wang, Huan Liu, Xiangru Wei, Chunjiang Zhang, Dequan Zhang

Fuente: Food Chemistry

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Investigating the stability of vitamin D3 and Bifidobacterium lactis nanoparticles coated with polycaprolactone-polyethylene glycol-polycaprolactone triblock copolymer in Iranian white cheese and determining its physicochemical and sensory properties

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Faezeh Bayat, Hossein Danafar, Majid Aminzare, Mehran Mohseni

Fuente: Journal of Agriculture and Food Research

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Investigation into potential allergenicity of DBD plasma-treated casein digestion products based on immunoglobulin E linear epitopes and the sensitized-cell model

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yongniu Zhang, Er-Fang Ren, Tao Wen, Shijun Lyu, Lili Gai, Siyu Chen, Kai Li, Zhong Han, Fuge Niu, Debao Niu

Fuente: Food Chemistry

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Investigation into the potential mechanism of Bacillus amyloliquefaciens in the fermentation of broad bean paste by metabolomics and transcriptomics

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Hongbin Lin, Shiqi Liao, Zesu Zhou, Ziting Yan, Jianhua Zhao, Yue Xiang, Min Xu, Jie Zhao, Ping Liu, [...]

Fuente: Food Research International

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Investigation of the influence of minor components and fatty acid profile of oil on properties of beeswax and stearic acid-based oleogels

Publication date: Available online 13 March 2024Source: Food Research InternationalAuthor(s): Subajiny Sivakanthan, Sabrina Fawzia, Sagadevan Mundree, Terrence Madhujith, Azharul Karim

Fuente: Food Research International

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Investigation of the role of sodium chloride on wheat starch multi-structure, physicochemical and digestibility properties during X-ray irradiation

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Haiyu Luo, Danyang Liang, Qing Liu, Yue Zheng, Huishan Shen, Wenhao Li

Fuente: Food Chemistry

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Investigation of the structure-forming role of dietary fibre components in gluten-free cereal- and pseudocereal-based food matrices

Publication date: Available online 16 March 2024Source: Bioactive Carbohydrates and Dietary FibreAuthor(s): Renáta Németh, Liliána Kata Sznopka, Csenge Orosz, Sándor Tömösközi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Ionic liquid-enhanced silica aerogels for the specific extraction and detection of aflatoxin B1 coupled with a smartphone-based colorimetric biosensor

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Wenpeng Jiang, Qingli Yang, Huixiao Duo, Wei Wu, Xiudan Hou

Fuente: Food Chemistry

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Ions on the move: The combination of ion mobility and food metabolomics

Publication date: Available online 15 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Francisco José Díaz-Galiano, María Murcia-Morales, Víctor Cutillas, Amadeo R. Fernández-Alba

Fuente: Trends in Food Science & Technology

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Iron biofortification and yield of wheat grain in response to Fe fertilization and its driving variables: A meta-analysis

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Cheng-Xiang Zhou, Chao-Chun Zhang, Qing-Yue Zhao, Bao-Gang Yu, Wei Zhang, Xin-Ping Chen, Chun-Qin Zou

Fuente: Global Food Security

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Isolation and identification of milk-clotting proteases from Prinsepia utilis Royle and its application in cheese processing

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Lu Zhang, Gaizhuan Wu, Dong Li, Aixiang Huang, Xuefeng Wang

Fuente: Food Research International

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Jellyfish as sustainable food source: A cross-cultural study among Latin American countries

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Luisa Torri, Fabio Tuccillo, Francisco Alejandro Puente-Tapia, André Carrara Morandini, Johanna [...]

Fuente: Food Quality and Preference

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Key role of hormone signal transduction and lipid metabolism in the development of Nitraria sibirica leaves: An integrated metabolomic and transcriptomic analysis

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yaling Chang, Guanghui Lv

Fuente: Industrial crops and products

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Kinetic and thermodynamic-based studies on the interaction mechanism of novel R. roxburghii seed peptides against pancreatic lipase and cholesterol esterase

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hao Yin, Jiangxiong Zhu, Yu Zhong, Danfeng Wang, Yun Deng

Fuente: Food Chemistry

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Kinetics and thermodynamic parameters of palm empty fruit bunch pyrolysis promoted by calcium-rich wastes from coastal-marine residue

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Fauziyah, Nabila Aprianti, Rozirwan, Yahyah, Efrin Dollu, Gusti Diansyah

Fuente: Bioresource Technology Reports

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Knowledge gaps about micronutrient deficiencies in Tanzania and the effect of information interventions

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Pius Kilasy, Brandon R. McFadden, Kelly A. Davidson, Leah H. Palm-Forster

Fuente: Global Food Security

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Konjac Glucomannan: A functional food additive for preventing metabolic syndrome

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaoying Jian, Shiyan Jian, Baichuan Deng

Fuente: Journal of Functional Foods

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LC-MS-based metabolomics reveals metabolite dynamic changes of beef after superchilling early post-mortem

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xue Chen, Yanwei Mao, Rongrong Liang, Lixian Zhu, Xiaoyin Yang, David L. Hopkins, Yimin Zhang

Fuente: Food Research International

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LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Alice Varaldo, Federica Alchera, Nicole Roberta Giuggioli, Giovanna Giacalone

Fuente: Journal of Agriculture and Food Research

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Lactiplantibacillus plantarum F25-4 assisted rice soaking water improves the quality of Chinese rice wine

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Liu Yang, Wenjing Shi, Lu Mei, Xin Chen, Jinglei Li, Hanju Sun

Fuente: Journal of Cereal Science

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Lentil protein isolate (Lens culinaris) subjected to ultrasound treatment combined or not with heat-treatment: structural characterization and ability to stabilize high internal phase emulsions

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Andrêssa Maria Medeiros Theóphilo Galvão, Mariana Lamy Rasera, Guilherme de Figueiredo Furtado, [...]

Fuente: Food Research International

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Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Kasahun Wale, Kassaye Tolessa, Minaleshewa Atlabachew, Bewketu Mehari, Melkamu Alemayehu, [...]

Fuente: Journal of Agriculture and Food Research

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Levels of lipid-derived gut microbial metabolites differ among plant matrices in an in vitro model of colon fermentation

Publication date: Available online 14 March 2024Source: Food Research InternationalAuthor(s): Zongyao Huyan, Nicoletta Pellegrini, Josep Rubert, Wilma T. Steegenga, Edoardo Capuano

Fuente: Food Research International

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Life cycle assessment and techno-economic analysis of wood-based biorefineries for cellulosic ethanol production

Publication date: Available online 15 March 2024Source: Bioresource TechnologyAuthor(s): Qian Qian, Zhongyang Luo, Haoran Sun, Qi Wei, Jingkang Shi, Longfei Li

Fuente: Bioresource Technology

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Life cycle assessment of Colombian cocoa pod husk transformation into value-added products

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Ana María Tovar, Luis Fernando Valencia, Aída Luz Villa

Fuente: Bioresource Technology Reports

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Life cycle assessment of sugarcane bagasse based natural composites prepared via vacuum bagging technique

Publication date: Available online 11 March 2024Source: Bioresource Technology ReportsAuthor(s): Karthikeyan Ramachandran, Constance L. Gnanasagaran

Fuente: Bioresource Technology Reports

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Life cycle assessment on environmental feasibility of microalgae-based wastewater treatment for shrimp recirculating aquaculture systems

Publication date: Available online 11 March 2024Source: Bioresource TechnologyAuthor(s): April J. Arbour, Pankaj Bhatt, Halis Simsek, Paul B. Brown, Jen-Yi Huang

Fuente: Bioresource Technology

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Life cycle sustainability assessment of short chain carboxylic acid produced from municipal bio-wastes

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): E. Lizasoain-Arteaga, A. Sáez-de-Guinoa, M.M. Parascanu, M. Isasa

Fuente: Waste Management

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Life cycle thinking for the assessment of waste and circular economy policy: status and perspectives from the EU example

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Valeria De Laurentiis, Carla Caldeira, Serenella Sala, Davide Tonini

Fuente: Waste Management

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Lignin oxidative depolymerization to phenolic compounds in a continuous-flow manufacturing platform

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Pengfei Lian, Shuangjie Liu, Zihao Ma, Xing Wang, Ying Han

Fuente: Industrial crops and products

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Lignocellulose pretreatment by Deep eutectic solvent and water binary system for enhancement of lignin extraction and cellulose saccharification

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Lihe Zhang, Changwei Zhang, Yaohong Ma, Xi Zhao, Xu Zhang

Fuente: Industrial crops and products

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Lipid nanoparticles of quercetin (QU-Lip) alleviated pancreatic microenvironment in diabetic male rats: The interplay between oxidative stress – unfolded protein response (UPR) – autophagy, and their regulatory miRNA

Publication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Safaa I. Khater, Mahran Mohamed Abd El-Emam, Hussein Abdellatif, Mahmoud Mostafa, Tarek Khamis, Rania Hassan [...]

Fuente: Life Sciences

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Lipid profile and oxidative stability of beef cuts from Urabá (Antioquia, Colombia): A step towards global commercialization

Abstract The commercialization of beef is an activity of great relevance for the department of Antioquia (Colombia), particularly in the Urabá region. The objective of this study was [...]

Fuente: Acta Agronómica

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Lipidomics analysis unveils the dynamic alterations of lipid degradation in rice bran during storage

Publication date: Available online 15 March 2024Source: Food Research InternationalAuthor(s): Xuan Liu, Weifei Wang, Zhong Li, Long Xu, Dongming Lan, Yonghua Wang

Fuente: Food Research International

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Liquiritin reduces chondrocyte apoptosis through P53/PUMA signaling pathway to alleviate osteoarthritis

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Min Qiu, Liangyan Cheng, Jianbo Xu, Minwei Jin, Wenhua Yuan, Qinwen Ge, Kaiao Zou, Jiali Chen, Yuliang Huang, [...]

Fuente: Life Sciences

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Local circular economy: BSF insect rearing in the Italian Agri-Food Industry

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Arianna Cattaneo, Marco Meneguz, Sihem Dabbou, Fulvia Tambone, Barbara Scaglia

Fuente: Waste Management

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Long-term soil organic carbon and crop yield feedbacks differ between 16 soil-crop models in sub-Saharan Africa

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Antoine Couëdel, Gatien N. Falconnier, Myriam Adam, Rémi Cardinael, Kenneth Boote, Eric Justes, [...]

Fuente: European Journal of Agronomy

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Low-energy-consumption rapid synthesis of carbon dots at room temperature from combusted food waste with versatile analytical applications

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jun Yi Wu, Yi Chen Huang

Fuente: Food Chemistry

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Luminescent carbon dots-rooted polysaccharide crosslinked hydrogel adsorbent for sensitive determination and efficient removal of Cu2+

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Jingkun Li, Liying Wang, Guoyong Jiang, Yuqi Wan, Jiahua Wang, Yan Li, Fuwei Pi

Fuente: Food Chemistry

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Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges

Publication date: Available online 12 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Adela Cristina Martinez Urango, Maria Angela A. Meireles, Eric Keven Silva

Fuente: Trends in Food Science & Technology

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Malolactic fermentation in lingonberry juice and its use as a preservative

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Martina K. Bergentall, Jun Niimi, Ingela Persson, Emeline Calmet, Dorine As, Alexander Plovie, Loredana Malafronte, [...]

Fuente: Food Microbiology

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Meat-analog made from Javanese Grasshopper, kidney beans, and elephant foot yam as a high-protein and low-cholesterol product

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Nabila Sukma Priyatnasari, Eny Palupi, Fayza Kamila, Khalisa Rahma Ardhiani, Khalisah, [...]

Fuente: Journal of Agriculture and Food Research

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Mechanism study on Monarda didyma essential oil inhibiting Aspergillus flavus infection and aflatoxins accumulation in peanuts

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chenggang Song, Wuliang Shi, Jian Yang, Gang Ding, Wei Chen, Chengguo Jia, Mingzhe Zhang, Jianchun Qin

Fuente: Industrial crops and products

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Melatonin: Current evidence on protective and therapeutic roles in gynecological diseases

Publication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Azam Hosseinzadeh, Nazila Alinaghian, Mohammad Sheibani, Farnoosh Seirafianpour, Ali Jamshidi Naeini, Saeed Mehrzadi

Fuente: Life Sciences

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Memory based neural network for cumin price forecasting in Gujarat, India

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): N. Harshith, Prity Kumari

Fuente: Journal of Agriculture and Food Research

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Mercury contents and potential exposure risk of rice-containing food products

Publication date: February 2025Source: Journal of Environmental Sciences, Volume 148Author(s): Xin Wang, Yingjun Wang, Yaqi Zhang, Ziyan Liu, Xiaomeng Ji, Yong Cai

Fuente: Journal of Evironmental Sciences

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Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Doo Yeon Jung, Hyun Jung Lee, Minsu Kim, Kyeong Min Na, Do Yup Lee, Cheorun Jo

Fuente: Food Research International

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Metabolomic profiling reveals biomarkers for diverse flesh colors in jelly fungi (Auricularia cornea)

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Lei Ye, Bo Zhang, Xuezhen Yang, Yu Huang, Jianhua Luo, Xiaoping Zhang, Wei Tan, Chuan Song, Zonghua Ao, Caihong [...]

Fuente: Food Chemistry

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Metabolomics analysis of physicochemical properties associated with freshness degradation in frozen Antarctic krill (Euphausia superba)

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Ling Ni, Chaojun Jiang, Quanyou Guo, Hai Chi, Chengqi Fan, Jiangao Shi, Na Lin, Zhidong Liu, Shengjun Chen

Fuente: Food Research International

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Metabolomics and chemometrics approaches unravel the metabolic diversity and in-vitro antidiabetic potential of two Ziziphus species

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hend M. Dawood, Eman Shawky, Menna-Allah Elsayed Zayed, Merna Elsayed Tayea, Doaa A. Ghareeb, Reham S. Darwish

Fuente: Industrial crops and products

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Metabolomics reveals factors affecting the radical reaction of sulfides during thermal processing for meaty aroma

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Zeyu Zhang, Huiyu Kuang, Bei Wang, Yanping Cao

Fuente: Food Research International

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Microencapsulation of ultrasound-assisted phenolic extracts of sugar maple leaves: Characterization, in vitro gastrointestinal digestion, and storage stability

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Nushrat Yeasmen, Valérie Orsat

Fuente: Food Research International

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Microwave- and Ultrasound-Assisted Extraction of Pectin Yield and Physicochemical Properties from Lemon Peel

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Chung Cheng Pei, Tsai Shu Hsien, Fan Chih Hsuan, Hung Li Hsuan, Chien Chuan Chi, Lee Ming Yi

Fuente: Journal of Agriculture and Food Research

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Mitigating eggplant processing waste's environmental impact through functional food developing

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Nina-Nicoleta Lazăr, Gabriela Râpeanu, Cătălina Iticescu

Fuente: Trends in Food Science & Technology

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Modification and texturization of plant proteins for vegetarian shrimp applications using transglutaminase

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Shu-Hsien Tsai, Chih-Hsuan Fan, Cheng-Pei Chung, Hsin-Wei Lin, Ming-Yi Lee

Fuente: Journal of Agriculture and Food Research

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Modification of soy protein isolate and pea protein isolate by high voltage dielectric barrier discharge (DBD) atmospheric cold plasma: Comparative study on structural, rheological and techno-functional characteristics

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Srutee Rout, Prem Prakash Srivastav

Fuente: Food Chemistry

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Motivators and barriers to plant-based product consumption across Aotearoa New Zealand flexitarians

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Maheeka Weerawarna N.R.P., Caroline Giezenaar, Petra Coetzee, A. Jonathan R. Godfrey, Meika Foster, Joanne Hort

Fuente: Food Quality and Preference

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Multi-omics profiling reveals an extensive regulation network shift in the domestication process of the traditional Chinese medicinal herb Rehmannia glutinosa Liboschitz (Orobanchaceae)

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xi Wang, Jiangtao Wang, Xingxue Yang, Ailing Qiu, Miaozhen Ren, Shuo Wang, Yiheng Dong, Jianfang [...]

Fuente: Industrial crops and products

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Multi-response optimization of conductive natural rubber films with enhanced properties and reduced materials requirements

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Panithi Wiroonpochit, Sutthinee Keawmaungkom, Yusuf Chisti, Nanthiya Hansupalak

Fuente: Industrial crops and products

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Multidisciplinary approach combining food metabolomics and epidemiology identifies meglutol as an important bioactive metabolite in tempe, an Indonesian fermented food

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Marvin N. Iman, Danielle E. Haslam, Liming Liang, Kai Guo, Kaumudi Joshipura, Cynthia M. Pérez, Clary Clish, [...]

Fuente: Food Chemistry

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Multifaced roles of the long non-coding RNA DRAIC in cancer progression

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Kouhei Sakurai, Hiroyasu Ito

Fuente: Life Sciences

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Multilevel food ethnocentrism: Cross-national scale development

Publication date: Available online 13 March 2024Source: Food Quality and PreferenceAuthor(s): Carolina Ferrales, Klaus G. Grunert

Fuente: Food Quality and Preference

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Multiple approaches to exploit ferulic acid bio-based epoxy monomer for green thermoset

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Lorenzo Pezzana, Eva Malmström, Mats Johansson, Valentina Casalegno, Marco Sangermano

Fuente: Industrial crops and products

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Multiplex PCR for detection of camel milk adulteration with cattle and goat milk

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Deepraj Sarkar, Rakesh Ranjan, Sumnil Marwaha, Artabandhu Sahoo, Sanay Naha

Fuente: International Dairy Journal

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Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Shaoliang Zhang, Xin Duan, Xinglong Yan, Xiaoxue Yuan, Dongfang Zhang, Yuanming Liu, Yanhua Wang, Shuxing Shen, [...]

Fuente: Food Chemistry

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Muscle fibrous structural design of plant-based meat analogs: Advances and challenges in 3D printing technology

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Zhi Cheng, Yue Qiu, Mengyao Bian, Ying He, Shengke Xu, Yan Li, Ishtiaq Ahmad, Yuting Ding, Fei Lyu

Fuente: Trends in Food Science & Technology

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Mushroom-based Northern Thai style sausages: Physico-chemical, nutritional profile and in vitro digestibility

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Md. Anisur Rahman Mazumder, Metinee Sangsomboon, Sunantha Ketnawa, Saroat Rawdkuen

Fuente: Journal of Agriculture and Food Research

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Nanocellulose-based functional materials for physical, chemical, and biological sensing: A review of materials, properties, and perspectives

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yang Liu, Xin Xu, Meng Gao, Yican Guo, Ting Xu, Hong Jiang, Zhengjian Zhang, Xingxiang Ji, Chuanling Si

Fuente: Industrial crops and products

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Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Ghada Sassi, Shiv Shankar, Lily Jaiswal, Stephane Salmieri, Salwa Karboune, Monique Lacroix

Fuente: International Dairy Journal

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Nanomechanical characterization of isolated cellulose fibers from cuajilote fruit (Parmentiera edulis): An alternative crop for extracting cellulosic materials

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): M. Vicente-Flores, J.D. Hernández-Varela, J.J. Chanona-Pérez, M.J. Perea-Flores, J.V. Méndez-Méndez, [...]

Fuente: Bioresource Technology Reports

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Natural cellulosic biofunctional textiles from onion (Allium cepa L.) skin extracts: A sustainable strategy for skin protection

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Desirée Bartolini, Letizia Pallottelli, Damiano Sgargetta, Ina Varfaj, Antonio Macchiarulo, Francesco [...]

Fuente: Industrial crops and products

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Natural food dyes on dairy products: A critical approach between 2012-2023 literature regarding the technological and functional aspects, health benefits and future trends

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Maria Eduarda Marques Soutelino, Gabrielle de Paiva Vieira, Maria Barbatho Goulart, Kevin [...]

Fuente: Trends in Food Science & Technology

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Nettle (Urtica dioica L.) as a functional bioactive food ingredient: Applications in food products and edible films, characterization, and encapsulation systems

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Mehdi Mohammadian, Zeinab Mehdipour Biregani, Zeinab Hassanloofard, Maryam Salami

Fuente: Trends in Food Science & Technology

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Neuroscience tools to study the effect of the presentation form on food-evoked emotion for senior population

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Ana B. Baranda, Yolanda Ríos, Raquel Llorente, Ana Belén Naranjo, Noelia da Quinta

Fuente: Food Research International

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New trends in food-derived waste valorization with relevance to Taiwan's sustainable development goals

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Wen-Tien Tsai, Chi-Hung Tsai

Fuente: Trends in Food Science & Technology

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Nonlinearity and anthocyanin colour expression: A mathematical analysis of anthocyanin association kinetics and equilibria

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Rachael A. Tindal, David W. Jeffery, Richard A. Muhlack

Fuente: Food Research International

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Nonthermal techniques, antimicrobial agents, and packaging methods to improve the microbial safety of nuts

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rabin Gyawali, Ajit K. Mahapatra, Cameron A. Bardsley, Brendan A. Niemira

Fuente: Trends in Food Science & Technology

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Novel a-linolenic acid emulsions stabilized by octenyl succinylated starch -soy protein-epigallocatechin-3-gallate complexes: Characterization and antioxidant analysis

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Tenglong Geng, Lidan Pan, Xiaorui Liu, Die Dong, Bo Cui, Li Guo, Chao Yuan, Meng Zhao, Haibo Zhao

Fuente: Food Chemistry

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Novel films of pectin extracted from ambarella fruit peel and jackfruit seed slimy sheath: Effect of ionic crosslinking on the properties of pectin film

Publication date: Available online 12 March 2024Source: Carbohydrate PolymersAuthor(s): Thuy Thi Thanh Nguyen, Hao Tan Ho, Quy Thi Dong Hoang, Quynh Anh Phan Nguyen, Thuan Van Tran

Fuente: Ccarbohydrates polymers

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Nox2 inhibition reduces trophoblast ferroptosis in preeclampsia via the STAT3/GPX4 pathway

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Xia Xu, Mengwei Zhu, Yizheng Zu, Guiying Wang, Xiuli Li, Jianying Yan

Fuente: Life Sciences

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Nutrient and anti-nutrient composition of durum, soft and red wheat landraces: Implications for nutrition and mineral bioavailability

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Imane El Houssni, Ahmed Zahidi, Khadija Khedid, Rachida Hassikou

Fuente: Journal of Agriculture and Food Research

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Nutritional status in hydroponic rose ‘Snowflake’ under different silicon treatments

Resumen Colombia es el segundo mayor exportador de flores del mundo; de estas, la especie más producida es la rosa, debido a su gran calidad en el mercado internacional. No obstante, [...]

Fuente: Acta Agronómica

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Nutritional value and mineral content analysis of selected landrace barley (Hordeum vulgare L) varieties grown in highland area of Wolaita zone, Ethiopia

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Esayas Mena Wotango, Camerun Kastro Kanido

Fuente: Journal of Agriculture and Food Research

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Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

Publication date: Available online 16 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, [...]

Fuente: Journal of Agriculture and Food Research

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Oats as a source of nutritious alternative protein

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Ulla Holopainen-Mantila, Saara Vanhatalo, Pekka Lehtinen, Nesli Sozer

Fuente: Journal of Cereal Science

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Omission of macronutrients and bioavailability of cadmium in soils of Ecuador

Resumen El cadmio (Cd) está presente en los suelos cacaoteros del Ecuador; esto puede ser resultado de diversas actividades antrópicas como la agricultura, la minería, el transporte, [...]

Fuente: Acta Agronómica

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Optimizing ARA and DHA in infant formula: A systematic review of global trends, regional disparities, and considerations for precision nutrition

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Xinggang Ni, Zhiyi Zhang, Zeyuan Deng, Jing Li

Fuente: Food Research International

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Organelle genome assembly of Masson pine (Pinus massoniana) geographical germplasms reveal the intraspecific variation of chloroplast genomes in China

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): ZhouXian Ni, Guoqing Zheng, Yating Tian, Meng Xu, Li-An Xu

Fuente: Industrial crops and products

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Organic-based nutrient solutions for sustainable vegetable production in a zero-runoff soilless growing system

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): K.S.S. Alneyadi, M.S.B. Almheiri, N. Tzortzakis, F. Di Gioia, Z.F.R. Ahmed

Fuente: Journal of Agriculture and Food Research

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Organized assembly of chitosan into mechanically strong bio-composite by introducing a recombinant insect structural protein OfCPH-1

Publication date: 15 June 2024Source: Carbohydrate Polymers, Volume 334Author(s): Lei Chen, Fei Shao, Kaiwen Chen, Nan Wu, Bingbing Sun, Dan Ge, Guirong Wang, Huanan Wang, Qing Yang

Fuente: Ccarbohydrates polymers

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Oxidative fermentation of glucose and ethanol in designed media and cooked grape must by acetic acid bacteria

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Marcello Brugnoli, Elsa Cantadori, Mattia Pia Arena, Maria Gullo

Fuente: Journal of Agriculture and Food Research

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PROP taste status has limited impact on wine flavour perception and acceptability by consumers

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Celia Criado, Carolina Muñoz-González, Virginia Fernández-Ruíz, Teresa Arroyo, Juan Mariano Cabellos, [...]

Fuente: Food Quality and Preference

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Passion fruit peel fermentation extract and its active component kaempferol alleviate constipation and hemorrhoids in mice by downregulating ESR1 and PI3K/Akt pathways

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Xiaotian Xu, Xinhui Li, Xingshu Wei, Xiaoqun Duan, Yuhui Wang

Fuente: Journal of Functional Foods

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Patterns of affective images of animal-sourced food in Norway: Land versus sea

Publication date: Available online 15 March 2024Source: Food Quality and PreferenceAuthor(s): Nienke Böhm, Rouven Doran, Gisela Böhm, Charles A. Ogunbode

Fuente: Food Quality and Preference

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Peanut origin traceability: A hybrid neural network combining an electronic nose system and a hyperspectral system

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zi Wang, Yang Yu, Junqi Liu, Qinglun Zhang, Xiaoqin Guo, Yixin Yang, Yan Shi

Fuente: Food Chemistry

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Pepsin immobilization on activated carbon and functionalized with glutaraldehyde and genipin for the synthesis of antioxidant peptides of goat casein

Publication date: Available online 28 February 2024Source: Food Research InternationalAuthor(s): Núbina F.C. Sousa, Mateus P.F. Santos, Raiza P. Barbosa, Renata, C.F. Bonomo, Cristiane [...]

Fuente: Food Research International

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Pepsin-induced hydrolysis and coagulation of proteins in goat, sheep and cow milk

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Mengxiao Yang, Aiqian Ye, Elliot Paul Gilbert, Zhi Yang, David W. Everett, Harjinder Singh

Fuente: International Dairy Journal

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Performance of Holstein-Friesian calves drinking desalinated water in the preweaning period

Abstract Background: High salinity of drinking water can adversely affect health and productive performance of calves during artificial rearing. Objective: To evaluate the effect of [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Phenolic profiling for geographical and varietal authentication of extra virgin olive oil

Publication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Francesca Blasi, Federica Ianni, Lina Cossignani

Fuente: Trends in Food Science & Technology

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Phenotypic, genotypic, and resistome of mesophilic spore-forming bacteria isolated from pasteurized liquid whole egg

Publication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Alexandra A.I.A. Chincha, Marina P. Marone, Arthur K.P. da Pia, Luisa Freire, Dionisio P. [...]

Fuente: Food Research International

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Phosphorus-supplemented seawater–wastewater cyclic system for microalgal cultivation: Production of high-lipid and high-protein algae

Publication date: April 2024Source: Bioresource Technology, Volume 398Author(s): Meng Ma, Liqun Jiang, Zhen Xie, Mingyan Liu, Huiying Chen, Ze Yu, Haiyan Pei

Fuente: Bioresource Technology

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Photothermal detection of food hazards using temperature as an indicator: Principles, sensor developments and applications

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Xijia Zhang, Hongbin Pu, Da-Wen Sun

Fuente: Trends in Food Science & Technology

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Physico-chemical and techno-functional characterization of quinoa bran protein concentrate

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Shree Raksha Srinivasu, Sachin M. Eligar

Fuente: Journal of Cereal Science

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Physicochemical and chemosensory properties of pomegranate (Punica granatum L.) seeds under various oven-roasting conditions

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Sojeong Yoon, Hyangyeon Jeong, Seong Min Jo, Seong Jun Hong, Hyeonjin Park, Younglan Ban, Moon Yeon Youn, Eui-Cheol Shin

Fuente: Food Chemistry

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Physicochemical characteristics and in-vitro digestibility of talipot starch-lysine complexes formed by heat-moisture treatment and annealing

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, Maximilian Lackner

Fuente: Journal of Agriculture and Food Research

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Physiological quality of jambu (Acmella oleracea) seeds stored in different environments and packages

Abstract Jambu (Acmella oleracea [(L.) RK Jansen]) is a vegetable of great importance in the Amazonian region; it can be found in the daily life of the citizens of the State of Pará [...]

Fuente: Acta Agronómica

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Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Cunqiang Ma, Bingsong Ma, Binxing Zhou, Longjie Xu, Zhihang Hu, Xinghui Li, Xuan Chen

Fuente: Trends in Food Science & Technology

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Pilot scale air classification of flours from hulled and hull-less barley for the production of protein enriched ingredients

Publication date: Available online 5 March 2024Source: Journal of Cereal ScienceAuthor(s): Amanjeet Singh, Marta Izydorczyk, Filiz Koksel

Fuente: Journal of Cereal Science

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Pilot scale production and application of fungal glucose oxidase-based bio-Fenton oxidation as a pretreatment process for Casuarina equisetifolia biomass to obtain fermentable sugars

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Devi Sri Rajendran, Vinoth Kumar Vaidyanathan

Fuente: Industrial crops and products

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Plant phenolics with promising therapeutic applications against skin disorders: A mechanistic review

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Rawhat Un Nisa, Anees Un Nisa, Aadil Yousuf Tantray, Ali Hyder Shah, Arif Tasleem Jan, [...]

Fuente: Journal of Agriculture and Food Research

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Plant-based protein modification strategies towards challenges

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Gulsah Karabulut, Gulden Goksen, Amin Mousavi Khaneghah

Fuente: Journal of Agriculture and Food Research

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Plasma membrane calcium ATPase powered by glycolysis is the main mechanism for calcium clearance in the hippocampal pyramidal neuron

Publication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Vitor S. Alves, Fernando A. Oliveira

Fuente: Life Sciences

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Political instability and undernourishment: Nepal’s decade-long insurgency

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Dixit Poudel, Munisamy Gopinath

Fuente: Global Food Security

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Polyglutamine disorders: Pathogenesis and potential drug interventions

Publication date: Available online 14 March 2024Source: Life SciencesAuthor(s): Shweta Tandon, Prerna Aggarwal, Surajit Sarkar

Fuente: Life Sciences

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Polyphenol nanoparticles based on bioresponse for the delivery of anthocyanins

Publication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Zhihuan Zang, Yuan Li, Shurui Chou, Jinlong Tian, Xu Si, Yuehua Wang, Hui Tan, Ningxuan [...]

Fuente: Food Research International

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Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ivana Beara, Tatjana Majkić, Ljiljana Milovanović, Emilija Svirčev, Ljilja Torović

Fuente: Food Chemistry

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Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review

Publication date: Available online 20 February 2024Source: Trends in Food Science & TechnologyAuthor(s): Qing-bo Yao, Fang Huang, Yun-hui Lu, Jie-ming Huang, Murtaza Ali, Xiang-Ze Jia, [...]

Fuente: Trends in Food Science & Technology

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Polysaccharide-based hydrogels for microencapsulation of bioactive compounds: A review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Pir Mohammad Junaid, Aamir Hussain Dar, Kshirod Kumar Dash, Shubham Rohilla, Rayees-ul [...]

Fuente: Journal of Agriculture and Food Research

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Population dynamics and bidirectional transfer of Listeria monocytogenes and Shiga toxin-producing Escherichia coli during cheese production in wooden vats

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Lang Sun, Dennis J. D'Amico

Fuente: Food Microbiology

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Possibility of transfer and activation of 'silent' tetracycline resistance genes among Enterococcus faecalis under high-pressure processing

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Patryk Wiśniewski, Arkadiusz Zakrzewski, Wioleta Chajęcka-Wierzchowska, Anna Zadernowska

Fuente: Food Microbiology

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Potential biosurfactant and methanol extraction for phenolic active substances from Lycium barbarum fruits and leaves

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhi-Jing Ni, Run-Hui Ma, Wei Wang, Kiran Thakur, Yi-Long Ma, Mohammad Rizwan Khan, Jian-Guo Zhang, Zhao-Jun Wei

Fuente: Industrial crops and products

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Potential relation between starch granule-associated proteins and retrogradation properties of buckwheat starch

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Jin Du, Yajing Qi, Shuyi Liu, Bin Xu

Fuente: International Journal of Biological Macromolecules

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Prebiotics modulate the microbiota–gut–brain axis and ameliorate anxiety and depression-like behavior in HFD-fed mice

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Igor Henrique Rodrigues de Paiva, Laís Macedo Maciel, Rodrigo Soares da Silva, Ingrid Prata Mendonça, [...]

Fuente: Food Research International

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Predicting biochar properties and pyrolysis life-cycle inventories with compositional modeling

Publication date: May 2024Source: Bioresource Technology, Volume 399Author(s): Seth Kane, Sabbie A. Miller

Fuente: Bioresource Technology

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Predicting milk-derived hydrogel-forming peptides with TANGO

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Muhammed Aslam Khan, Yacine Hemar, Ka-Wing Cheng, Florian J. Stadler, Luis M. De Leon-Rodriguez

Fuente: International Dairy Journal

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Predicting the impact of temperature and relative humidity on Salmonella growth and survival in sliced chard, broccoli and red cabbage

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Jade Morais Alves, Verônica Ortiz Alvarenga, Ruthchelly Tavares da Silva, Geany Targino de Souza Pedrosa, [...]

Fuente: Food Microbiology

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Preparation and chemical properties of microencapsulation developed with mulberry anthocyanins and silk fibroin

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yingchun Shi, Xiangyue Chen, Qunyu Gao, Yuxiao Zou, Dongxu Xing, Ruohong Chen, Xuemei He, Qian Li

Fuente: Industrial crops and products

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Preparation of a cellulose-based biomass film with antibacterial and high UV-shielding properties

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xuanxuan Huang, Rui Huang, Qian Zhang, Zhaohong Zhang, Jinlong Fan, Jintian Huang

Fuente: Industrial crops and products

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Preparation of limonin monoclonal antibody and establishment of a sensitive icELISA for analyzing limonin in citrus and herbal samples

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Di Sun, Yifan Liu, Zihui Jin, Bo Xu, Yaqi Jin, Qiyang Zhao, Yue He, Jing Li, Yaohai Zhang, Yongliang Cui

Fuente: Food Chemistry

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Preparation of nylon-6 modified cellulose paper for extraction and determination of perfluoroalkyl substances in water

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Guo-Wei Hu, Jia-Hui Zhao, Bo Liu, Ning-Lan Xiao, Hao-Dong Wang, Miao Zhang, Qiang Li, Pei-Ying Li, Hua-Jie Lai

Fuente: Industrial crops and products

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Preparation of wetting switchable cotton fabrics by free radical polymerization and its on-demand oil-water separation research

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhong Lv, Ling Wu, Yanfeng Yang, Xianglong Lan, Lining Zhang, Cun Zhou

Fuente: Industrial crops and products

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Presence of Chlamydia abortus in colostrum, milk, and vaginal discharge samples of sheep

Abstract Background: The main transmission route of Chlamydia abortus is by ingesting the microorganism that has been eliminated in vaginal secretions, placental membranes or abortions [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

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Pressurized liquid extraction assisted by high-intensity ultrasound to obtain hesperidin from lime waste: Integration of in-line purification and on-line chromatographic analysis

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Vitor L. Sanches, Monique Martins Strieder, Marcia Cristina Breitkreitz, Rosângela Maria Neves [...]

Fuente: Food Research International

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Prevalence and characterization of non-typhoidal Salmonella in egg from grading and packing plants in Korea

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Hye-Ri Jung, Young Ju Lee

Fuente: Food Microbiology

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Prevalence, toxin-genotype distribution, and transmission of Clostridium perfringens from the breeding and milking process of dairy farms

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yanfen Jiang, Yifan Pan, Jingyi Yin

Fuente: Food Microbiology

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Preventive effect on intestinal inflammation and modulation of the microbiota of ‘Nordestino’ donkey milk in experimental DNBS-induced colitis in mice

Publication date: Available online 22 February 2024Source: International Dairy JournalAuthor(s): Emmanuella de Oliveira Moura Araújo, Daline Fernandes de Souza Araújo, Tayanna Bernardo [...]

Fuente: International Dairy Journal

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Price response to government disclosure of food safety information in developing markets

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Wen Lin, Baojie Ma, Jiangyuan Liang, Shaosheng Jin

Fuente: Food Policy

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Probing the interaction mechanisms between sunset yellow dye and trypsin protein leading to amorphous aggregation under low pH conditions

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Nasser Abdulatif Al-Shabib, Javed Masood Khan, Ajamaluddin Malik, [...]

Fuente: International Journal of Biological Macromolecules

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Process performance evaluation of different chemical pretreatments of lignocellulosic biomass for bioethanol production

Publication date: May 2024Source: Industrial Crops and Products, Volume 211Author(s): Neelu Raina, Rattanan Boonmee, Suchata Kirdponpattara, Monpilai Narasingha, Malinee Sriariyanun, [...]

Fuente: Industrial crops and products

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Producción y calidad de semillas maxixe en alta densidad de siembra

ABSTRACT: Research on gherkin seed production technology is scarce, resulting in the use of production techniques that might not express the full crop potential to produce seeds in terms [...]

Fuente: Idesia (Arica)

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Product, individual and environmental factors impacting the consumption of no and low alcoholic drinks: A systematic review and future research agenda

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Nadine Waehning, Victoria K. Wells

Fuente: Food Quality and Preference

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Production and purification of high activity β-mannanase from Streptomyces rochei and enzymatic hydrolysis of sugar palm fruit for galactomannan oligosaccharide (GMOS) production

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Annisyia Zarina Putri, Nanik Rahmani, Rike Rachmayati, Eva Agustriana, Siti Eka Yulianti, Hans [...]

Fuente: Bioresource Technology Reports

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Production of cellulose nanocrystals from tomato pomace as a food waste and their application for stabilizing of Pickering emulsions

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Elnaz Moradi, Milad Fathi

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Production, consumption and trade-based forest land and resource footprints in the Nordic and Baltic countries

Publication date: April 2024Source: Forest Policy and Economics, Volume 161Author(s): Janis Brizga, Tarmo Räty

Fuente: Forest Policy and Economics

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Productivity benefits of cereal-legume cover crop mixtures under variable soil nitrogen and termination times

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Patricia Moreno-Cadena, Montserrat Salmeron, Lucas Pecci Canisares, Hanna J. Poffenbarger

Fuente: European Journal of Agronomy

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Progress in joint application of crop models and hydrological models

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Yang You, Yakun Wang, Xiaodong Fan, Qin Dai, Guang Yang, Wene Wang, Dianyu Chen, Xiaotao Hu

Fuente: Agricultural Water Management

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Protein quality of cereals: Digestibility determination and processing impacts

Publication date: May 2024Source: Journal of Cereal Science, Volume 117Author(s): Amanda G.A. Sá, James D. House

Fuente: Journal of Cereal Science

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Protein-assisted synthesis of chitosan-coated minicells enhance dendritic cell recruitment for therapeutic immunomodulation within pulmonary tumors

Publication date: 15 June 2024Source: Carbohydrate Polymers, Volume 334Author(s): Jing Feng, Yiting Liu, Xiaoran Zheng, Min Gao, Li Wang, Lígia R. Rodrigues, Yuting Wen, Hangcheng Pan, [...]

Fuente: Ccarbohydrates polymers

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Proven traceability strategies using chemometrics for organic food authenticity

Publication date: Available online 12 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Julián Lozano-Castellón, Emily P. Laveriano-Santos, Mohamed M. Abuhabib, Carola [...]

Fuente: Trends in Food Science & Technology

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Proximate analysis, levels of trace heavy metals and associated human health risk assessments of Ethiopian white sugars

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Birhanu Mekassa, Endalkachew Etana, Lemessa B. Merga

Fuente: Journal of Agriculture and Food Research

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Pseudomonas weihenstephanensis through the iron metabolism pathway promotes in situ spoilage capacity of prepared beef steaks during cold storage

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Wendi Zhang, Yongsheng Ni, Yunhao Ma, Yong Xie, Xiao min Li, Lijun Tan, Jinsong Zhao, Cong Li, Baocai Xu

Fuente: Food Microbiology

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Public spending for agricultural risk management: Land use, regional welfare and intra-subsidy substitution

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Mauro Vigani, Amr Khafagy, Robert Berry

Fuente: Food Policy

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Pulsed electric field technology in vegetable and fruit juice processing: A review

Publication date: Available online 12 March 2024Source: Food Research InternationalAuthor(s): Iuri Procopio Castro Brito, Eric Keven Silva

Fuente: Food Research International

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Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Cora De Gol, Ailsa Moodycliffe, Heidy M.W. den Besten, Marcel H. Zwietering, Michael Beyrer

Fuente: Food Research International

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Purification, partial characterization, toxicity assessment, and antimicrobial activity of a lectin from Bixa orellana L. leaves

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Poliana Karla Amorim, Hugo Ferreira Conde, Wênio Sandoval Filho Lima da Silva, Natália Campos [...]

Fuente: Industrial crops and products

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Purple pitanga extract and loaded liposomes effects in a tumorous Caenorhabditis elegans model

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Flávia Suelen de Oliveira Pereira, Gabriel Pedroso Viçozzi, Maria Eduarda Oliveira [...]

Fuente: Journal of Agriculture and Food Research

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Pyrococcus furiosus argonaute based Alicyclobacillus acidoterrestrsis detection in fruit juice

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Yiheng Shi, Zishan Tan, Di Wu, Yongning Wu, Guoliang Li

Fuente: Food Microbiology

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Quality attributes of traditional food from blends of rice flour and jaggery syrup under different frying conditions

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sivaranjani S, Shagolshem Mukta Singh, Srinivasa Rao P

Fuente: Journal of Agriculture and Food Research

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Quantification of diffusion coefficients of commonly used high-intensity sweeteners through mucin

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Farhad Javi, Hooman Torabi, Younas Dadmohammadi, Rashmi Tiwari, Indra Prakash, Alireza Abbaspourrad

Fuente: Food Research International

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Quantitative effects of formulation and process parameters on the structure of food emulsions stabilized with an unrefined by-product powder: A statistical approach

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Charlotte Hollestelle, Delphine Huc-Mathis, Camille Michon, David Blumenthal

Fuente: Food Research International

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Quick synthesis of CoFe-PBA@GO with electrochemical method as a novel, sensitive, and degradable nanocomposite applied in nanofibers for triazole extraction before HPLC-UV analysis

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Farbod Kharazmi, Fatemeh Sadat Hosseini, Homeira Ebrahimzadeh

Fuente: Food Chemistry

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ROS mediated by TrPLD3 of Trichothecium roseum participated cell membrane integrity of apple fruit by influencing phosphatidic acid metabolism

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Qianqian Zhang, Qili Liu, Huali Xue, Yang Bi, Xiao Li, Xiaobin Xu, Zhiguang Liu, Dov Prusky

Fuente: Food Microbiology

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Rapid analysis and authentication of Chinese propolis using nanoelectrospray ionization mass spectrometry combined with machine learning

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Ruiyue Wang, Liangliang Qu, Yiran Wang, Yijiao Qu, Quanyuan Xie, Huihui Liu, Zongxiu Nie

Fuente: Food Chemistry

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Rapid and sensitive quantitation of amitraz in orange, tomato, and eggplant samples using immunochromatographic assay

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Qianqian Lu, Liqiang Liu, Jinyan Li, Shanshan Song, Hua Kuang, Chuanlai Xu, Lingling Guo

Fuente: Food Chemistry

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Rapid and simultaneous detection of five mycotoxins and their analogs with a gold nanoparticle-based multiplex immuno-strip sensor

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Shengyang Zhou, Xiaojun Zhu, Shanshan Song, Maozhong Sun, Hua Kuang, Chuanlai Xu, Lingling Guo

Fuente: Food Microbiology

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Rapid microwave-assisted pretreatment using a ternary deep eutectic solvent for lignin fractionation of eucalyptus

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Zhuang Liu, Yi Hou, Songqing Hu

Fuente: Industrial crops and products

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Rapid screening and identification of targeted and non-targeted illegal added drugs in functional foods by MRSIT-HRMS based on NIST screening database

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Ziyan Hu, Yixuan Zou, Zhi Ma, Wenting Liu, Xin Jin, Jun Yang

Fuente: Food Chemistry

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Realization of customizable performance castor oil-based waterborne polyurethane antiseptic coatings via arbutin

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jiawei Li, Hao Zhang, Chengyu Hong, Mengsong Liu, Yongquan Wang, Ye Han, Yutong Song, Chao Zhou

Fuente: Industrial crops and products

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Recall characteristics and food safety process control

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Michael Ollinger

Fuente: Food Policy

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Recent advances in artificial intelligence towards the sustainable future of agri-food industry

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Pinku Chandra Nath, Awdhesh Kumar Mishra, Ramesh Sharma, Biswanath Bhunia, Bishwambhar Mishra, Ajita Tiwari, [...]

Fuente: Food Chemistry

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Recent advances in edible insect processing technologies

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Zijian Liang, Yijin Zhu, William Leonard, Zhongxiang Fang

Fuente: Food Research International

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Recent advances in magnetic relaxation switching biosensors for animal-derived food safety detection

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Luyu Wei, Zhilong Wang, Hetong Zhang, Feng Jiang, Yiping Chen

Fuente: Trends in Food Science & Technology

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Recent advances in molecularly imprinted polymers (MIPs) for visual recognition and inhibition of α-dicarbonyl compound-mediated Maillard reaction products

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Jingbo He, Lei Wang, Huilin Liu, Baoguo Sun

Fuente: Food Chemistry

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Recent advances in recognition molecule-based detection methods for prevention and monitoring of estrogen disruptors related food fraud

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhen Zhang, Ruiping Shan, Wasim Tasleem Muhammad, Hongyan Zhang

Fuente: Trends in Food Science & Technology

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Recent advances in squalene: Biological activities, sources, extraction, and delivery systems

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Le Cheng, Tengteng Ji, Ming Zhang, Bing Fang

Fuente: Trends in Food Science & Technology

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Recent advances in the applications of Lactobacillus helveticus in the fermentation of plant-based beverages: A review

Publication date: Available online 11 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Jinling Zhao, Xiangquan Zeng, Yu Xi, Jian Li

Fuente: Trends in Food Science & Technology

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Recent advances in the formation and identification of nanoparticle protein coronas and their effects on the digestion and absorption of polyphenols

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Zhiheng Zhang, Han Jiang, Wenbo Miao, Qianzhu Lin, Xiaojing Li, Shangyuan Sang, David Julian [...]

Fuente: Trends in Food Science & Technology

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Recent progress in natural seaweed pigments: Green extraction, health-promoting activities, techno-functional properties and role in intelligent food packaging

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Muhammad Faisal Manzoor, Muhammad Talha Afraz, Betül Bay Yılmaz, Muhammad Adil, Naeem [...]

Fuente: Journal of Agriculture and Food Research

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Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yuanxue Gao, Yan Zhao, Yao Yao, Shuping Chen, Lilan Xu, Na Wu, Yonggang Tu

Fuente: Food Chemistry

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Red mud supported Ni-Cu bimetallic material for hydrothermal production of hydrogen from biomass

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Gong-xun Xu, Sonil Nanda, Jing-jing Guo, Yan-qing Song, Janusz A. Kozinski, Ajay K. Dalai, Zhen Fang

Fuente: Industrial crops and products

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Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Chandrakanta Sen, Sumit Arora, Richa Singh, Vivek Sharma, Ganga Sahay Meena, Ashish Kumar Singh

Fuente: Food Research International

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Refining fruit juice clarity: Integrating metal-organic frameworks and enzymatic strategies for sustainable solutions

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Sudarshan Sahu, Jyoti Kaushal, Arsh Baidwan, Gursharan Singh, Shailendra Kumar Arya

Fuente: Bioresource Technology Reports

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Regulation of lactose, glucose and sucrose metabolisms in S. thermophilus

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): C. Gasser, J.M. Faurie, F. Rul

Fuente: Food Microbiology

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Relationship between family functioning and food consumption during a health and social crisis: A COVID-19 study in Chile

ABSTRACT The COVID-19 pandemic and government measures have challenged family functioning (FF) and eating behaviors. In non-pandemic scenarios, FF has shown a protective role in diet [...]

Fuente: Revista Chilena de Nutrición

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Relationships between the inhibitory efficacy and physicochemical properties of six organic acids and monolaurin against Bacillus weihenstephanensis KBAB4 growth in liquid medium

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Agathe Dutoit, Nicolas Decourcelle, Anne-Gabrielle Mathot, Louis Coroller

Fuente: Food Microbiology

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Removing input from smell reveals the importance of olfactory input on the sensing of food outside of aroma

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Ying Yang, Sooyeon Kim, Robin Dando

Fuente: Food Quality and Preference

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Removing residual chlorine in water using carbon-based material derived from co-pyrolysis of cotton stalk and desulfurized ash

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shankun Zhou, Jinling Song, Chuyang Tang, Yi Wang

Fuente: Industrial crops and products

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Renewable biomass-derived hollow carbon sphere for efficient transformation of lignin-derived phenols to high value chemicals

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xialin Ji, Mengqing Zhou, Yongzhi Xiong, Changzhou Chen, Jianchun Jiang

Fuente: Industrial crops and products

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Research progress for co-production ethanol and biobased products

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yongsheng Li, Haishu Sun, Yuanchun Zhang, Xiaona Wang, Ming Gao, Xiaohong Sun, Qunhui Wang

Fuente: Industrial crops and products

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Research progress in soybean lipophilic protein (LP): Extraction, structural, techno-functional properties, and high-performance food applications

Publication date: Available online 13 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Mingming Zhong, Yufan Sun, Abdul Qayum, Qiufang Liang, Abdur Rehman, Renyou Gan, [...]

Fuente: Trends in Food Science & Technology

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Research progress in the preparation and structure-activity relationship of bioactive peptides derived from aquatic foods

Publication date: Available online 16 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Zhenjie Mao, Hong Jiang, Jianan Sun, Yuanhui Zhao, Xin Gao, Xiangzhao Mao

Fuente: Trends in Food Science & Technology

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Research progress on improving the freeze-drying resistance of probiotics: A review

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Sitong Ge, Jiarun Han, Qiaoyu Sun, Qingqing Zhou, Zhongdu Ye, Ping Li, Qing Gu

Fuente: Trends in Food Science & Technology

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Research progress on the prevention of tumor by fungal polysaccharides

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Wenbin Yu, Yufei Zhang, Lihua Yao, Jiahua Peng, Yayi Tu, Bin He

Fuente: Trends in Food Science & Technology

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Respuesta postcosecha a las aplicaciones de silicio y calcio durante el desarrollo del fruto de durazno

RESUMEN: El objetivo de la investigación fue evaluar el efecto de las aplicaciones con nitrato de calcio y silicato de potasio en la calidad postcosecha del durazno y su estatus nutrimental [...]

Fuente: Idesia (Arica)

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Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability

Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Diego Francisco Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López-Vargas

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Resveratrol production from Polygonum cuspidatum by one-pot green extraction and bioprocessing of polydatin

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shaohua Li, Chi Zhang, Renqiang Yang, Yiping Zhang, Yanfang Zheng, Mingqing Huang, Dawei Chen

Fuente: Industrial crops and products

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Revealing the influence of exogenously inoculated Bacillus spp. on the microbiota and metabolic potential of medium-temperature Daqu: A meta-omics analysis

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Hui Qin, Suyi Zhang, Chao Wang, Qianglin Pan, Yi Dong, Xiaobo Cai, Xiaojun Wang, Mengyang Huang, [...]

Fuente: Food Research International

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Review of fruits flavor deterioration in postharvest storage: Odorants, formation mechanism and quality control

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Huiyu Zhao, Suling Zhang, Di Ma, Zhenzhen Liu, Peipei Qi, Zhiwei Wang, Shanshan Di, Xinquan Wang

Fuente: Food Research International

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Review on toxicology and activity of tomato glycoalkaloids in immature tomatoes

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Li-hao Wang, De-hong Tan, Xue-song Zhong, Mei-qi Jia, Xue Ke, Yu-mei Zhang, Tong Cui, Lin Shi

Fuente: Food Chemistry

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Review: Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Elisa Pineda, Mathilde Gressier, Danying Li, Todd Brown, Sarah Mounsey, Jack Olney, Franco Sassi

Fuente: Food Policy

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Revisiting the role of sulfur in crop production: A narrative review

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Ramandeep K. Sharma, Michael S. Cox, Camden Oglesby, Jagmandeep S. Dhillon

Fuente: Journal of Agriculture and Food Research

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Revisión de adaptaciones morfo-anatómicas del sistema radical de leguminosas nativas de ambientes desfavorables

RESUMEN Las leguminosas nativas presentan adaptaciones frente a distintas situaciones de estrés. Estas características favorecen su crecimiento y desarrollo en zonas desfavorables [...]

Fuente: Idesia (Arica)

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Revolutionizing pancreatic islet organoid transplants: Improving engraftment and exploring future frontiers

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Noella Abraham, Tejaswini Kolipaka, Giriraj Pandey, Mansi Negi, Dadi A. Srinivasarao, Saurabh Srivastava

Fuente: Life Sciences

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RiceSeedNet: Rice seed variety identification using deep neural network

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Ratnavel Rajalakshmi, Sahil Faizal, S. Sivasankaran, R. Geetha

Fuente: Journal of Agriculture and Food Research

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Roasted yerba mate (Ilex paraguariensis) infusions in bovine milk model before and after in vitro digestion: Bioaccessibility of phenolic compounds, antioxidant activity, protein–polyphenol interactions and bioactive peptides

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Charles Kautzmann, Eliezer Castanha, Carlos Aloísio Johann Dammann, Bruna Andersen Pereira de Jesus, [...]

Fuente: Food Research International

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Role of pectin in the delivery of β-carotene embedded in interpenetrating emulsion-filled gels made with soy protein isolate

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Liping Feng, Xin Jia, Lijun Yin

Fuente: Food Chemistry

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Sap flow characteristics and water demand prediction of cash crop in hyper-arid areas

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Yunfei Liu, Dongwei Gui, Xiaoping Chen, Qi Liu, Fanjiang Zeng

Fuente: Agricultural Water Management

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Scopping review: uso de biofertilizantes y sustancias húmicas en Phaseolus vulgaris (Fabaceae) para zonas secas

ABSTRACT The common bean crop in dry areas is affected by the climate change and the low availability of nutrients that limits its yield. The objective of this review was to analyze [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

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Screening method for the analysis of Rhodamine B in chili powder

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): G. Thomas Knecht, Noah Froelich, Andres D. Campiglia

Fuente: Food Chemistry

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Screening of core microorganisms in healthy and diseased peaches and effect evaluation of biocontrol bacteria (Burkholderia sp.)

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Renyu Zheng, Di Wang, Xue Li, Miao Yang, Qingjun Kong, Xueyan Ren

Fuente: Food Microbiology

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Search for new green natural solid phases for sample preparation for PAHs determination in seafood samples followed by LC and GC–MS/MS analysis

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Luana Souza Futigami, Rodrigo Barcellos Hoff, Carolina Turnes Pasini Deolindo, Cristian Rafael Kleemann, [...]

Fuente: Food Research International

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Seasonal Dynamics of the Microbiota and Nutritional Composition in Bee Bread from Apis cerana and Apis mellifera Colonies

Publication date: Available online 27 December 2023Source: Food Research InternationalAuthor(s): Jia-Li Li, Wan-Li Li, Jun Zhang, Yan-tao Pang, Jian Xiong, Ping Wu, Bang-rong Wei, Xi-Jie [...]

Fuente: Food Research International

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Seed credit model in Uganda”: Participation and empowerment dynamics among smallholder women and men farmers

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Grace Nanyonjo, Eileen Nchanji

Fuente: Global Food Security

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Self-selected diets: Exploring the factors driving food choices and satisfaction with dietary variety among independent adults

Publication date: Available online 5 March 2024Source: Food Quality and PreferenceAuthor(s): Lauren E. Ehrmantraut, Joseph P. Redden, Traci Mann, Nathaniel E. Helwig, Zata M. Vickers

Fuente: Food Quality and Preference

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Shifting a food system conference online mitigates structural barriers to equitable participation, but hinders meaningful interpersonal connections

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Zip Walton, Suneetha Kadiyala, Lauren Blake, Jeff Waage, Joe Yates

Fuente: Global Food Security

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Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Shiheng Chen, Ziying Chen, Dylan O'Neill Rothenberg, Yong Long, Huafeng Li, Xiaoyang Zeng, Zhen Zeng, Xiaoli [...]

Fuente: Food Chemistry

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Single droplet drying with stepwise changing temperature-time trajectories: Influence on heat sensitive constituents

Publication date: April 2024Source: Food Research International, Volume 182Author(s): N.M. Eijkelboom, K. Gawronska, J.M. Vollenbroek, G.J.C. Kraaijveld, R.M. Boom, P.F.C. Wilms, M.A.I. Schutyser

Fuente: Food Research International

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SmCYP71D373 of Salvia miltiorrhiza catalyzes the methyl oxidation reaction of tanshinone IIA-19 position

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiaoping Qiu, Yi Zhang, Yinggang Luo, Yongmei Zhang

Fuente: Industrial crops and products

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Smart nano-inks based on natural food colorant for screen-printing of dynamic shelf life of shrimp

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Atiyeh Mehrzad, Asma Verdian, Mahboobe Sarabi-Jamab

Fuente: Food Chemistry

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Societal perceptions and attitudes towards genetically modified (GM) crops, feed, and food products in the Middle East, North Africa, and Turkey (MENAT) region: A systematic literature review

Publication date: August 2024Source: Food Quality and Preference, Volume 117Author(s): Khalid Ramadan Medani, Alexandra Neill, Guy Garrod, Mercy Ojo, Carmen Hubbard

Fuente: Food Quality and Preference

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Sociodemographic characterization and eating practices of Chilean vegetarians in the year 2022

RESUMEN Actualmente, en Chile se ha evidenciado un aumento de la población vegetariana, sin embargo, existen escasos datos sociodemográficos, por lo cual, el objetivo del presente [...]

Fuente: Revista Chilena de Nutrición

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Soil water distribution and water productivity in red cabbage crop using superabsorbent polymeric hydrogels under different drip irrigation regimes

Publication date: 30 April 2024Source: Agricultural Water Management, Volume 295Author(s): Kishor N, Manoj Khanna, G.A. Rajanna, Man Singh, Anupama Singh, Shrawan Singh, Tirthankar Banerjee, [...]

Fuente: Agricultural Water Management

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Sorghum proteins: Effect of extraction pH on physicochemical properties and emulsion formation

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Matheus Dias de Carvalho, Carolina Siqueira Franco Picone, Ana Carla Kawazoe Sato

Fuente: Journal of Cereal Science

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Spatial Prediction of Soil Micronutrients using Supervised Self-Organizing Maps

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Radhakrishnan Thanu Iyer, Manojkumar Thananthu Krishnan

Fuente: Journal of Agriculture and Food Research

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Special chemical reactions combined with SERS techniques for improving detection of trace and Raman-inactive food contaminants: Principles and applications

Publication date: Available online 8 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Hongbin Pu, Qihong Ouyang, Da-Wen Sun

Fuente: Trends in Food Science & Technology

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Special wettable cotton-containing hybrid composite for heavy oil absorption and light oil resistance in underwater atmosphere

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Cheng Chen, Mingming Wu, Jing Zhang, Yapei Wang, Chenchen Gao, Zhiwei Zhang, Jie Ran, Yuanshu Xiao, Guohua Shan

Fuente: Industrial crops and products

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Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Rishabh Goyal, Poonam Singha, Sushil Kumar Singh

Fuente: Trends in Food Science & Technology

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Spillover effects of food and nutrition security interventions on non-treated population: Evidence from Madagascar

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Million Sileshi, Jonathan Steinke, Christophe Dietrich, Stefan Sieber

Fuente: Journal of Agriculture and Food Research

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Spring applied phosphorus loss with cover crops in no-till terraced field

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Harpreet Kaur, Kelly A. Nelson, Gurbir Singh, Gurpreet Kaur, Morgan P. Davis

Fuente: Journal of Environmental Management

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Stabilizing effect of silver carp myofibrillar protein modified by high intensity ultrasound on high internal phase emulsions: Protein denaturation, interfacial adsorption and reconfiguration

Publication date: April 2024Source: International Journal of Biological Macromolecules, Volume 265, Part 1Author(s): Zehan Hong, Yaqiu Kong, Ruotong Guo, Qilin Huang

Fuente: International Journal of Biological Macromolecules

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Strategies for further stabilization of lipid-based delivery systems with a focus on solidification by spray-drying

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Sara Safaeian Laein, Katarzyna Samborska, Asli Can Karaca, Parisa Mostashari, Zahra Akbarbaglu, [...]

Fuente: Trends in Food Science & Technology

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Strategies for using magnetic beads in enhanced deep eutectic solvent-mechanochemical extraction of natural products from orange peels

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Zhaoyang Wang, Wuxia Ge, Wentao Bi, David Da Yong Chen

Fuente: Food Chemistry

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Straw mulching increases soil health in the inter-row of citrus orchards from Mediterranean flat lands

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Fernando Visconti, Enrique Peiró, Simone Pesce, Enrico Balugani, Carlos Baixauli, José Miguel de Paz

Fuente: European Journal of Agronomy

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Strong and fire-resistant bamboo enabled by densification and boron nitride/graphene oxide nanocoating

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): You-Yong Wang, Yuan-Qing Li, Wei-Bin Zhu, Shao-Yun Fu

Fuente: Industrial crops and products

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Structural analysis of whey representation between rural and urban populations in western Mexico

Publication date: April 2024Source: Food Research International, Volume 182Author(s): S.E. García-Barrón, A. Romero-Medina, P. Chombo-Morales, S. Villanueva-Rodríguez

Fuente: Food Research International

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Study on the saltiness-enhancing mechanism of chicken-derived umami peptides by sensory evaluation and molecular docking to transmembrane channel-like protein 4 (TMC4)

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Jingcheng Zhang, Wei He, Li Liang, Baoguo Sun, Yuyu Zhang

Fuente: Food Research International

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Submitted and Denied: Understanding variation in case status across Supplemental Nutrition assistance program (SNAP) applications

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Shellye Suttles, Angela Babb, Daniel C. Knudsen

Fuente: Food Policy

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Suitable areas for temperate fruit trees in a Brazilian hotspot area: Changes driven by new IPCC scenarios

Publication date: April 2024Source: European Journal of Agronomy, Volume 155Author(s): Alysson Fernando Ribeiro, Fabrina Bolzan Martins, Diego Felipe dos Santos, Roger Rodrigues Torres, [...]

Fuente: European Journal of Agronomy

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Surfactant-modified cellulose nanocrystal enhanced loess-beam-like electrospinning membrane for selective oil/water separation

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Hui Wang, Hao Dong, Xu Li, Jacko Feng, Li Niu, Zhi-Ming Liu

Fuente: Industrial crops and products

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Sustainable adsorption of methylene blue onto biochar-based adsorbents derived from oil palm empty fruit branch: Performance and reusability analysis

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Kanogwan Tohdee, Surat Semmad, Apiniti Jotisankasa, Bunjerd Jongsomjit, Thotsaporn Somsiripan, Asadullah

Fuente: Bioresource Technology Reports

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Sustainable alliance between nanocellulose and biobased polyfurfuryl alcohol

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Eleni A. Psochia, Pierre Delliere, Rafael Sanchez, Konstantinos S. Triantafyllidis, Nathanael Guigo

Fuente: Industrial crops and products

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Sustainable aqueous biphasic system created using sugar-based deep eutectic solvents/ethyl lactate for the green extraction of biomolecules

Publication date: 1 April 2024Source: Journal of Molecular Liquids, Volume 399Author(s): Ruoxuan Li, Kun Kang, Jianbin Li, Shiwei Wang, Fangxue Hang

Fuente: Journal of Molecular Liquids

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Sustainable celloMOF cargoes for regenerative medicine and drug delivery therapies: A review

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Farhad Esmailzadeh, Reza Taheri-Ledari, Amir Kashtiaray, Siavash Salek Soltani, Shohreh Mashayekhan, Ali Maleki

Fuente: Industrial crops and products

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Sustainable intensification and food security: A panel data assessment of the smallholder maize farmers in Uganda

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Maurice Osewe, Liu Aijun, Han Jiqin

Fuente: Global Food Security

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Sweet liking predicts liking and familiarity of some alcoholic beverages, but not alcohol intake: A population study using a split-sample approach

Publication date: May 2024Source: Food Research International, Volume 183Author(s): S. Spinelli, C. Cunningham, J. Prescott, E. Monteleone, C. Dinnella, C. Proserpio, T.L. White

Fuente: Food Research International

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Synchronous reducing anti-nutritional factors and enhancing biological activity of soybean by the fermentation of edible fungus Auricularia auricula

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Gonglin Cai, Xiaotong Yi, Zhichao Wu, Huabin Zhou, Hailong Yang

Fuente: Food Microbiology

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Synergistic evolution of water-energy-food system resilience and efficiency in urban agglomerations

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Hui An, Xiangyang Li, Jin Huang, Hailin Wu

Fuente: Journal of Environmental Management

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Synergistic use of Punica granatum peel and Moringa oleifera leaf to develop a functional and sustainable decoction

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Parkash Meghwar, Aasia Akbar Panhwar, Isaac Duah Boateng, Syed Muhammad Ghufran Saeed, [...]

Fuente: Journal of Agriculture and Food Research

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Synthesis of carbon quantum dots from rice husk for anti-corrosive coating applications: Experimental and theoretical investigations

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Nikhil Rahul Dhongde, Nipu Kumar Das, Tamal Banerjee, Prasanna Venkatesh Rajaraman

Fuente: Industrial crops and products

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Synthesis of current evidence on factors influencing the suitability of synthetic biodegradable mulches for agricultural applications: A systematic review

Publication date: Available online 12 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Michael Madin, Katherine Nelson, Kanij Fatema, Karina Schoengold, Abhilekha [...]

Fuente: Journal of Agriculture and Food Research

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Systematic evaluation of polyol-assisted acidic deep eutectic solvent pretreatment for improving enzymatic hydrolysis of wheat straw

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Chenxin Zhou, Yiting Liu, Bo Ouyang, Sen Lin, Yonghua Wang

Fuente: Industrial crops and products

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Systematic formulation of brewery effluent for high-efficiency epuration and food-grade microalgae production

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Victor Pozzobon, Julien Lemaire, Jules Lagirarde

Fuente: Bioresource Technology Reports

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Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Charlotte Vion, Ines Le Mao, Nadine Yeramian, Maïtena Muro, Margaux Bernard, Grégory Da Costa, Tristan Richard, [...]

Fuente: Food Microbiology

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Tea yield estimation using UAV images and deep learning

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shu-Mao Wang, Cui-Ping Yu, Jun-Hui Ma, Jia-Xue Ouyang, Zhu-Meng Zhao, Yi-Min Xuan, Dong-Mei Fan, [...]

Fuente: Industrial crops and products

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Temporal sensory characterization of yoghurt formulated with natural sweeteners and fruit puree using multiple-intake temporal check-all-that-apply and multi-block response surface methodology

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Diksha Chadha, Nazimah Hamid, Kevin Kantono

Fuente: International Dairy Journal

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The FOODRUS index: Assessing suitability for effective food loss and waste prevention management under an integral perspective

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Manuel Amador-Cervera, Juan S. Angarita-Zapata, Alberto de la Calle Vicente, Ainhoa Alonso-Vicario

Fuente: Waste Management

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The assessment of composition, biological properties, safety and molecular docking of corn silk (Zea mays L.) extracts from the valorization of agricultural waste products in Thailand

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Wipada Sawangwong, Kanokwan Kiattisin, Suvimol Somwongin, Pathomwat Wongrattanakamon, Wantida Chaiyana, [...]

Fuente: Industrial crops and products

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The bacteriome-coupled phage communities continuously contract and shift to orchestrate the traditional rice vinegar fermentation

Publication date: Available online 17 March 2024Source: Food Research InternationalAuthor(s): Jiawen Ma, Chenggong Qian, Qijie Hu, Jianping Zhang, Guizhang Gu, Xinle Liang, Lei Zhang

Fuente: Food Research International

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The cathodically pretreated boron-doped diamond electrode as an environmentally friendly electrochemical tool for the detection and monitoring of mesotrione in food samples

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Aleksandar Mijajlović, Vesna Stanković, Filip Vlahović, Slađana Đurđić, Dragan Manojlović, Dalibor Stanković

Fuente: Food Chemistry

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The causal-effect model of input factor allocation on maize production: Using binary logistic regression in search for ways to be more productive

Publication date: Available online 10 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Muslim Salam, Rusli M. Rukka, Muh An-Nashrullah K. Samma, A. Nixia Tenriawaru, [...]

Fuente: Journal of Agriculture and Food Research

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The concentration of pesticide residues in vegetables: A systematic review and meta-analyses

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Sarina Ahmadi, Salman Khazaei, Fereshteh mehri

Fuente: Journal of Agriculture and Food Research

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The confinement effect on phase change materials by physicochemical structure of wood-based materials

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Linhan He, Mingjie Wang, Xuejin Zhang, Xiaoling Liu, Yufen Luo, Yao Chen, Yongming Fan

Fuente: Industrial crops and products

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The denaturation of whey proteins in a processed cheese environment

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Siew Kim Lee, Henning Klostermeyer, Skelte G. Anema

Fuente: International Dairy Journal

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The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population

Publication date: July 2024Source: Food Quality and Preference, Volume 116Author(s): Irving Yu Le Shua, Rahmania Putri Dewinta, Pey Sze Teo, Dorrain Yanwen Low, Kalpana Bhaskaran, Win [...]

Fuente: Food Quality and Preference

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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Roxana Nicoleta Gavril (Rațu), Petru Marian Cârlescu, Ionut Dumitru Veleșcu, Vlad [...]

Fuente: Journal of Agriculture and Food Research

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The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Yiqin Zhang, Qi Kong, Ben Niu, Ruiling Liu, Huizhi Chen, Shangyue Xiao, Weijie Wu, Wanli Zhang, Haiyan Gao

Fuente: Food Chemistry

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The dynamics of multidimensional food security in rural Ethiopia

Publication date: December 2023Source: Global Food Security, Volume 39Author(s): Mohammed Adem, Logan Cochrane, Astrida Miceikienė, Rytis Skominas, Hossein Azadi

Fuente: Global Food Security

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The effect of particle geometry (size & shape) on the recovery of gold and copper metallic particles from end-of-life random access memory cards by flotation

Publication date: 30 April 2024Source: Waste Management, Volume 179Author(s): Beyzanur Keleş, Nazlım İlkyaz Dinç, Halide Nur Dursun, Fırat Burat, Ugur Ulusoy

Fuente: Waste Management

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The effect of refrigeration and room temperature storage conditions on the physico-chemical characteristics of hybrid and freeze-dried blueberries

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Tamás Antal

Fuente: Journal of Agriculture and Food Research

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The effect of succinylation on the properties of αs1-casein enriched protein

Publication date: July 2024Source: International Dairy Journal, Volume 154Author(s): Xiaoli Sun, Juliet A. Gerrard, Skelte G. Anema

Fuente: International Dairy Journal

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The effect of the endogenous protein on the rheological and digestive properties of rice starch

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Hao Hu, Genyuan Li, Tingting Zhang, Sixing Lai, Kefan Ouyang, Fang Huang, Songyu Wang, Hua Xiong, Qiang Zhao

Fuente: Journal of Cereal Science

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The effect of universal free school meals on children’s food hardship

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Saied Toossi

Fuente: Food Policy

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The effects of trade openness on deforestation in the Congo Basin countries

Publication date: May 2024Source: Forest Policy and Economics, Volume 162Author(s): André Melachio Tameko

Fuente: Forest Policy and Economics

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The evidence-based multifaceted roles of hepatic stellate cells in liver diseases: A concise review

Publication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Jong-Won Kim, Yu Ji Kim

Fuente: Life Sciences

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The impact of addition of pearl millet starch-germ complex in white bread on nutritional, textural, structural, and glycaemic response: Single blinded randomized controlled trial in healthy and pre-diabetic participants

Publication date: Available online 1 March 2024Source: Food Research InternationalAuthor(s): R. Vidhyalakshmi, Pichan Prabhasankar, S.P. Muthukumar, C. Prathima, M.S. Meera

Fuente: Food Research International

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The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategies

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Fred M. Dzanku, Lenis Saweda Onipede Liverpool-Tasie, Thomas Reardon

Fuente: Global Food Security

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The importance of assets for coping with COVID-19 and other shocks

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Julio A. Berdegué, María J. Castillo, Ileana Gómez, Gustavo Gordillo, José Navea, Irvin Rojas, Rodrigo Yáñez

Fuente: Global Food Security

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The influence of cryopreservation via encapsulation-dehydration on growth kinetics, embryogenic potential and secondary metabolite production of cell suspension cultures of Gentiana capitata Buch.-Ham. ex D.Don and Gentiana decumbens L.f.

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Michał Markowski, Zuzanna Czarnomska, Karolina Tomiczak, Anna Mikuła, Sebastian Granica, Małgorzata [...]

Fuente: Industrial crops and products

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The influence of pH on the efficacy of oxidation-reduction potential (ORP) to predict chlorine disinfection of surrogate bacteria, Escherichia coli O157:H7 and Listeria monocytogenes in oxidant demand free conditions and fresh produce wash water

Publication date: Available online 14 March 2024Source: Food MicrobiologyAuthor(s): K. Gongora, J. Vankerschaver, I. Sampers, S. Van Haute

Fuente: Food Microbiology

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The intestinal epithelial-macrophage-crypt stem cell axis plays a crucial role in regulating and maintaining intestinal homeostasis

Publication date: Available online 8 March 2024Source: Life SciencesAuthor(s): Xiaohui Hu, Xinyi Yuan, Guokun Zhang, Haoyun Song, Pengfei Ji, Yanan Guo, Zihua Liu, Yixiao Tian, Rong Shen, Degui Wang

Fuente: Life Sciences

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The level of food insecurity among urban households in southern Ethiopia: A multi-index-based assessment

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Abraham Woru Borku, Abera Uncha Utallo, Thomas Toma Tora

Fuente: Journal of Agriculture and Food Research

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The luxS deletion reduces the spoilage ability of Shewanella putrefaciens: An analysis focusing on quorum sensing and activated methyl cycle

Publication date: June 2024Source: Food Microbiology, Volume 120Author(s): Zhiheng Hu, Yaoxian Chin, Chunhong Yuan, Yingliang Ge, Yuyu Hang, Dongxue Wang, Qian Yao, Yaqin Hu

Fuente: Food Microbiology

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The mechanism by which SIRT1 regulates autophagy and EMT in drug-resistant oesophageal cancer cells

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Xueyan Zhang, Yalong Dong, Wenbo Li, Mingjing He, Yangyang Shi, Shuhua Han, Linlin Li, Jinzhu Zhao, Leilei [...]

Fuente: Life Sciences

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The mixture of Ganoderma lucidum and Cordyceps militaris: Chemical composition and protective effect against oxidative stress

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Khoa D. Nguyen, Chanh M. Nguyen, Duy A. Le, Hung T. Huynh, Mai T. Tran, Anh T.N. Truong, [...]

Fuente: Journal of Agriculture and Food Research

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The novel angiotensin-I-converting enzyme inhibitory peptides from Scomber japonicus muscle protein hydrolysates: QSAR-based screening, molecular docking, kinetic and stability studies

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Baobei Wang, Hui Zhang, Yuxi Wen, Wenwen Yuan, Hongbin Chen, Luan Lin, Fengxian Guo, Zong-Ping Zheng, Chao Zhao

Fuente: Food Chemistry

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The organizational challenge of international agricultural research: The fifty-year odyssey of the CGIAR

Publication date: April 2024Source: Food Policy, Volume 124Author(s): John Lynam, Derek Byerlee, Joyce Lewinger Moock

Fuente: Food Policy

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The potential of urban food governance to transform lives, cities, and the planet

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Ana Moragues-Faus, Jill K. Clark, Jane Battersby, Anna R. Davies

Fuente: Global Food Security

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The power of on-farm data for improved agronomy

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Ignacio Macedo, Cameron M. Pittelkow, José A. Terra, Jesús Castillo, Alvaro Roel

Fuente: Global Food Security

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The prevalence and concentration of mycotoxins in rice sourced from markets: A global description

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Priyanthi Chandravarnan, Dominic Agyei, Azam Ali

Fuente: Trends in Food Science & Technology

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The pro-absorptive effect of glycosylated zein-fatty acid complexes on fucoxanthin via the lipid transporter protein delivery pathway

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Huiying Kuang, Xuan Peng, Yixiang Liu, Dan Li

Fuente: Food Chemistry

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The right to certify – Institutionalizing participatory guarantee systems (PGS): A Latin American cross-country comparison

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Nikolaus Hruschka, Sonja Kaufmann, Christian R. Vogl

Fuente: Global Food Security

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The role of gut microbiota and probiotics in preventing, treating, and boosting the immune system in colorectal cancer

Publication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Forough Masheghati, Mohammad Reza Asgharzadeh, Abbas Jafari, Naser Masoudi, Hadi Maleki-Kakelar

Fuente: Life Sciences

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The significance of farmers’ climate change and salinity perceptions for on-farm adaptation strategies in the South-central coast of Bangladesh

Publication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Md Isfatuzzaman Bhuyan, Iwan Supit, Uthpal Kumar, Shamim Mia, Fulco Ludwig

Fuente: Journal of Agriculture and Food Research

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The tale of SOX2: Focusing on lncRNA regulation in cancer progression and therapy

Publication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Peng Huang, Feng Wen, YiShan Li, Qiu Li

Fuente: Life Sciences

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The underlying reasons for the efficient extraction of peanut oil by aqueous ethanol combined with roasting conditioning pretreatment

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Sicheng Wang, Yubao Guo, Dan Xie, Liyou Zheng, Xinyu Liu, Zhenzhen Wang

Fuente: Food Chemistry

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Thermal stability and in vitro biological fate of lactoferrin-polysaccharide complexes

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Hanyun Jiang, Tingting Zhang, Yujie Pan, Hui Yang, Xiankang Xu, Jianzhong Han, Weilin Liu

Fuente: Food Research International

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Thermomechanical transitions of meat-analog based fried foods batter coating

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Md. Hafizur Rahman Bhuiyan, Michael Ngadi

Fuente: Food Chemistry

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To what extent can agriculture be reshaped to address healthy and sustainable diets by boosting pulse production locally?

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Livia Ricciardi, Paolo D'Odorico, Davide Danilo Chiarelli, Maria Cristina Rulli

Fuente: Global Food Security

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Trade competitiveness and sustainable energy practices: The moderating role of ecological footprint

Publication date: February 2024Source: Environmental and Sustainability Indicators, Volume 21Author(s): Abul Ala Noman, Faheem Ur Rehman, Irfanullah Khan, Tahir Saeed

Fuente: Environmental and Sustainability Indicators

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Transcriptome and metabolome analysis reveal the dynamic changes and biosynthesis pathways of alkaloids in Sophora alopecuroides L. under drought stress

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Xiang Huang, Wenwen Rong, Xingxin Zhang, Yude Gao, Yongshun Zhou, Jinjuan Su, Honghai Luo, Guangming [...]

Fuente: Industrial crops and products

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Transformación digital en la agricultura: superando las brechas para una producción eficiente

Fuente: Idesia (Arica)

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Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Mohammad Alrosan, Ali Madi Almajwal, Ali Al-Qaisi, Sana Gammoh, Muhammad H. Alu'datt, Farah R. Al Qudsi, [...]

Fuente: Food Chemistry

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Trends in the school lunch program: Changes in selection, nutrition & health

Publication date: April 2024Source: Food Policy, Volume 124Author(s): Therese Bonomo, Diane Whitmore Schanzenbach

Fuente: Food Policy

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Trifluoperazine mitigates cyclophosphamide-induced hepatic oxidative stress, inflammation, and apoptosis in mice by modulating the AKT/mTOR-driven autophagy and Nrf2/HO-1 signaling cascades

Publication date: Available online 17 March 2024Source: Life SciencesAuthor(s): Ahmed K. Saleh, Nageh A. El-Mahdy, Thanaa A. El-Masry, Aya H. El-Kadem

Fuente: Life Sciences

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Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits

Publication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa [...]

Fuente: Journal of Agriculture and Food Research

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Two Debaryomyces hansenii strains as starter cultures for improving the nutritional and sensory quality of dry-cured pork belly

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Xiaohui Gong, Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Qiujin Zhu, Shouwei Wang

Fuente: Food Research International

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Two-step enzyme treatment to improve the quality and forming performance of wheat straw chemical-mechanical pulp

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Maolin Dong, Junyi Gao, Tingting Xu, Huiyang Bian, Hongqi Dai, Shumei Wang

Fuente: Industrial crops and products

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UAV-driven GWAS analysis of canopy temperature and new shoots genetics in slash pine

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Yanjie Li, Cong Xu, Wenbin Zhong, Qifu Luan, Chunyan Wu

Fuente: Industrial crops and products

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Ultrasound pretreatment enhances moisture migration and drying quality of mulberry via microstructure and cell-wall polysaccharides nanostructure modification

Publication date: Available online 16 March 2024Source: Food Research InternationalAuthor(s): Kunhua Wang, Peiyun He, Qinghui Wang, Zhongqiang Yang, Ying Xing, Wenxin Ren, Jun Wang, Huaide Xu

Fuente: Food Research International

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Unconventional raw materials used in beer and beer-like beverages production: Impact on metabolomics and sensory profile

Publication date: Available online 11 March 2024Source: Food Research InternationalAuthor(s): Eugen-Dan Radu, Vlad MureŞan, Teodora Emilia Coldea, Elena Mudura

Fuente: Food Research International

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Uncovering the gap: Assessing the compliance of the canadian food availability with dietary recommendations and its impact on the environment

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Vincent Abe-Inge, Ebenezer M. Kwofie, Stan Kubow, Valérie Orsat, John Ulimwengu

Fuente: Global Food Security

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Understanding consumers attitude towards insects as food: Influence of insect species on liking, emotions, sensory perception and food pairing

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Chiara Nervo, Michele Ricci, Luisa Torri

Fuente: Food Research International

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Unlocking the anti-aging ingredients of Sacha inchi husk through ultrasound-assisted extraction: Response surface methodology and comprehensive analytical approach

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Worrapan Poomanee, Thasang Thavanapong, Nara Yaowiwat, Siripat Chaichit, Mathukorn Sainakham, [...]

Fuente: Journal of Agriculture and Food Research

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Unlocking the potential of odor-induced sugar reduction: An updated review of the underlying mechanisms, substance selections, and technical methodologies

Publication date: Available online 10 March 2024Source: Trends in Food Science & TechnologyAuthor(s): Lin Zhu, Fei Pan, Felix Stöppelmann, Jiaqi Liang, Dan Qin, Can Xiang, Marina Rigling, [...]

Fuente: Trends in Food Science & Technology

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Unlocking the power of Lactoferrin: Exploring its role in early life and its preventive potential for adult chronic diseases

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Wenli Wang, Qin An, Kunlun Huang, Yunping Dai, Qingyong Meng, Yali Zhang

Fuente: Food Research International

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Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Lianqing Wang, Ping Tang, Pengjie Zhang, Jun Lu, Yefu Chen, Dongguang Xiao, Xuewu Guo

Fuente: Trends in Food Science & Technology

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Unraveling the correlations between microbial communities and metabolic profiles of strong-flavor Jinhui Daqu with different storage periods

Publication date: August 2024Source: Food Microbiology, Volume 121Author(s): Haiwei Ren, Yifan Sun, Yefei Yang, Yunfan Li, Xiaopeng Guo, Bingyun Zhang, Hongyuan Zhao, Donglin Ma, Zhiliang Zhang

Fuente: Food Microbiology

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Unraveling the relationship between aroma characteristics and lipid profile of abalone (Haliotis discus hannai) during seasonal fluctuation and thermal processing

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): He-He Tian, Yu-Lian Li, Xu-Song Wang, Xu-Hui Huang, Yu-Ying Zhang, Zi-Chun Zhang, Da-Yong Zhou, Lei Qin

Fuente: Food Chemistry

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Unraveling the significance of calcium as a biofilm promotion signal for Bacillus licheniformis strains isolated from dairy products

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Luyao Fan, Hongchao Dai, Wenyuan Zhou, Lei Yuan, Jia Yang, Zhenquan Yang, Xin-an Jiao

Fuente: Food Research International

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Unraveling the variations and relationships between phytochemical constituents and anti-inflammatory potentials of three Zanthoxylum species through metabolomics and explainable machine learning

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Shufang Yang, Zongchao Li, Wenjing Li, Can Li, Xiaoli Yang, Yan Zhao, Rongxia Liu

Fuente: Industrial crops and products

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Unravelling caramelization and Maillard reactions in glucose and glucose + leucine model cakes: Formation and degradation kinetics of volatile markers extracted during baking

Publication date: May 2024Source: Food Research International, Volume 183Author(s): J. Lee, S. Roux, D. Descharles, B. Rega, C. Bonazzi

Fuente: Food Research International

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Unravelling the provisioning system of a strategic food commodity to minimise import dependency: A study of garlic in Indonesia

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Adhitya Marendra Kiloes, Puspitasari, Anna Sulistyaningrum, Nur Khaririyatun, Djoko Mulyono, Sulusi Prabawati, [...]

Fuente: Food Policy

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Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Pier Paolo Becchi, Gabriele Rocchetti, Pascual García-Pérez, Sara Michelini, Valentina Pizzamiglio, Luigi Lucini

Fuente: Food Chemistry

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Unveiling ochratoxin A and ochratoxigenic fungi in Brazilian artisanal Cheeses: Insights from production to consumption

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Caio V.P. Marcelão, Mariana C. Souza, Josué J. Silva, Fabiana Aparecida Couto, Gustavo Augusto Lacorte, [...]

Fuente: Food Research International

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Unveiling the culturable bacterial diversity, pathogens and impact of seasonality on microflora of raw goat milk: A phylogenetic outlook

Publication date: June 2024Source: International Dairy Journal, Volume 153Author(s): Jyoti, Namita Ashish Singh

Fuente: International Dairy Journal

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Unveiling the molecular mechanisms of bioactive peptides from Mauremys mutica turtle shell glue in the treatment of liver cancer through network pharmacology integrated with experimental validation

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Tiantian Zhao, Mengjie Yu, Lijun Zhang, Weifeng Liu, Qingrong Huang, Lihua Huang, Yehui [...]

Fuente: Journal of Agriculture and Food Research

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Unveiling the potential of starch-blended biodegradable polymers for substantializing the eco-friendly innovations

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): Poornima Singh, Vinay Kumar Pandey, Rahul Singh, Kunal Singh, Kshirod Kumar Dash, Sumira Malik

Fuente: Journal of Agriculture and Food Research

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Upregulation of tight junction-related proteins by hyaluronic acid in human HaCaT keratinocytes

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Ha-Young Park, Dong-Keon Kweon, Jae-Kyung Kim

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Upregulatory action of antioxidative genes potentiates Capsicum chinense Jacq as an antidiabetic functional food evident in biochemical, histopathological, and network pharmacological impacts

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Srabonti Saha, Fatema Yasmin Nisa, Mumtahina Majid, Md. Khalid Juhani Rafi, Tanvir Ahmed Siddique, [...]

Fuente: Journal of Functional Foods

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Ursodeoxycholic acid alleviates atopic dermatitis-associated inflammatory responses in HaCaT and RBL-2H3 cells and DNCB/DFE-treated mice

Publication date: Available online 13 March 2024Source: Life SciencesAuthor(s): Eom Ji Kim, Hoyeon Park, Eun-Young Kim, Do Kyung Kim, Hyuk-sang Jung, Youngjoo Sohn

Fuente: Life Sciences

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Use of land-based and aquatic alternative feed resources to establish a circular economy within livestock production

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Prabhat Khanal

Fuente: Journal of Agriculture and Food Research

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Using numerical methods for map the spatiotemporal geogenic and anthropogenic influences on the groundwater in a detrital aquifer in south Spain

Publication date: March 2024Source: Journal of Environmental Management, Volume 355Author(s): Juan Antonio Luque-Espinar, Manuel López-Chicano, Eulogio Pardo-Igúzquiza, Mario Chica-Olmo

Fuente: Journal of Environmental Management

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Uso de setos y bandas florales para el manejo de plagas agrícolas en el cultivo de Solanum lycopersicum L. para reducir el uso de plaguicidas

RESUMEN: El uso indiscriminado de plaguicidas provoca efectos perjudiciales sobre la salud y el agroecosistema, genera resistencia en plagas agrícolas y afecta directamente a los enemigos [...]

Fuente: Idesia (Arica)

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Utilization of cereal-based protein ingredients in food applications

Publication date: March 2024Source: Journal of Cereal Science, Volume 116Author(s): Sachini Senarathna, Roshema Mel, Maneka Malalgoda

Fuente: Journal of Cereal Science

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Utilization of fruits and vegetables wastes for the dietary fiber enrichment of biscuits and its quality attributes

Publication date: March 2024Source: Journal of Agriculture and Food Research, Volume 15Author(s): A.S.M. Sayem, Sudipta Talukder, Syeda Sabrina Akter, Mahabub Alam, Md. Rahmatuzzaman [...]

Fuente: Journal of Agriculture and Food Research

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Valorization and protection of anthocyanins from strawberries (Fragaria×ananassa Duch.) by acidified natural deep eutectic solvent based on intermolecular interaction

Publication date: 30 July 2024Source: Food Chemistry, Volume 447Author(s): Hao Huang, Shengrong Guo, Yanqun Xu, Fatima-ezzahra Ettoumi, Jie Fang, Xiaowei Yan, Zhangfu Xie, Zisheng Luo, Kejun Cheng

Fuente: Food Chemistry

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Valorization of dairy side-streams for the cultivation of microalgae for value added food products

Publication date: April 2024Source: Trends in Food Science & Technology, Volume 146Author(s): Duygu Ozcelik, Shyam Suwal, Colin Ray, Brijesh K. Tiwari, Poul Erik Jensen, Mahesha M. Poojary

Fuente: Trends in Food Science & Technology

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Valorization of sesame (Sesamum indicum L.) seed coats: Optimization of polyphenols’ extraction using Ired-Irrad® and assessment of their biological activities

Publication date: Available online 11 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Salma Khazaal, Nicolas Louka, Espérance Debs, Mahmoud Khalil, Borhan Albiss, [...]

Fuente: Journal of Agriculture and Food Research

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Valorization of sugar extracted from wheat straw for eco-friendly polyhydroxyalkanoate (PHA) production by Bacillus megaterium MTCC 453

Publication date: February 2024Source: Bioresource Technology Reports, Volume 25Author(s): Rohan Samir Kumar Sachan, Inderpal Devgon, Arun Karnwal, Alaa El Din Mahmoud

Fuente: Bioresource Technology Reports

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Valorization of tung oil derived free fatty acid by non-conventional method using novel microcrystalline cellulose based mesoporous acid catalyst for sustainable application: Process optimization using response surface methodology

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Nidhi G. Savani, Jay R. Ghonia, Togati Naveen, Vimalkumar Prajapati, Bharatkumar Z. Dholakiya

Fuente: Industrial crops and products

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Valorizing cashew nutshell residue for sustainable lignocellulosic panels using a bio-based phenolic resin as a circular economy solution

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Evanice Medeiros de Paiva, Adriano Lincoln Albuquerque Mattos, Gisele Silvestre da Silva, Kirley [...]

Fuente: Industrial crops and products

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Variabilidad espacial de la resistencia a la penetración en un perfil del entresurco de la caña de azúcar

RESUMEN La compactación del suelo por efecto de la cosecha mecanizada constituye un problema fundamental en el cultivo de la caña de azúcar, que provoca el deterioro vegetativo de [...]

Fuente: Idesia (Arica)

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Vascular dysfunction programmed in male rats by topiramate during peripubertal period

Publication date: 15 April 2024Source: Life Sciences, Volume 343Author(s): Kawane F. Moura, Deborah Gomes da Silva, Camila Borecki Vidigal, Gabriel Smolak Sobieski e Silva, Ingrid Caroline [...]

Fuente: Life Sciences

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Visual authenticating hazardous adulterant phenolphthalein in slimming foods: Target-mimicking hapten epitope improved immunoassay

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Zhiwei Liu, Tian Guan, Xiaoqin Yu, Shiwei Zhang, Xinan Huang, Hongtao Lei, Jiahong Chen

Fuente: Food Chemistry

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Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Ling'an Zhong, Xuan Zou, Shuiqin Wu, Lang Chen, Siyu Fang, Wenxuan Zhong, Lili Xie, Ruoting Zhan, Likai Chen

Fuente: Food Research International

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Volumetric and taste behavior of D(+)-glucose and D(−)-fructose in aqueous solutions of ethanolammoium acetate

Publication date: 15 July 2024Source: Food Chemistry, Volume 446Author(s): Vickramjeet Singh, Vishakha Kasaudhan

Fuente: Food Chemistry

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Wet-type grinder-treated okara modulates gut microbiota composition and attenuates obesity in high-fat-fed mice

Publication date: April 2024Source: Food Research International, Volume 182Author(s): Takao Nagano, Chihiro Watanabe, Eri Oyanagi, Hiromi Yano, Takumi Nishiuchi

Fuente: Food Research International

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What does the agri-food systems transformation agenda mean for agricultural research organisations? Exploring organisational prototypes for uncertain futures

Publication date: March 2024Source: Global Food Security, Volume 40Author(s): Costanza Conti, Andrew Hall, Helen Percy, Samantha Stone-Jovicich, James Turner, Larelle McMillan

Fuente: Global Food Security

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Whey protein isolate-stabilized gardenia fruit oil nanoemulsions: Ultrasonic preparation, characterization and applications in nutraceuticals delivery

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Danli Wang, Anxiu Bao, Yawen Yuan, Yushi Wang, Ling Li, Gongshuai Song, Tinglan Yuan, Jinyan Gong

Fuente: Industrial crops and products

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Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending

Publication date: February 2024Source: Food Policy, Volume 123Author(s): Alyssa Brown

Fuente: Food Policy

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Why are kiwifruit farmers reluctant to adopt eco-friendly green food certification? An investigation of attitude-behavior inconsistency

Publication date: Available online 15 March 2024Source: Journal of Agriculture and Food ResearchAuthor(s): Li Dong, Farhad Zulfiqar, Muhammad Yaseen, Takuji W. Tsusaka, Avishek Datta

Fuente: Journal of Agriculture and Food Research

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Zebrafish mutants in egln1 display a hypoxic response and develop polycythemia

Publication date: 1 May 2024Source: Life Sciences, Volume 344Author(s): Xuehan Dou, Zhongyuan Chen, Yunzhang Liu, Yun Li, Junli Ye, Ling Lu

Fuente: Life Sciences

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Zein/sodium abietate complex stabilized pickering emulsion as a delivery system for controlled release of hydrophobic photosensitive pesticide

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Jiayuan Tian, Jiyun Xie, Li Hao, Huayao Chen, Xinhua Zhou, Hongjun Zhou

Fuente: Industrial crops and products

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Zeolite-assisted acid hydrolysis of cellulose: Optimization of reaction conditions and chemical pretreatments for enhancing HMF yields

Publication date: June 2024Source: Industrial Crops and Products, Volume 212Author(s): Paula Rapado, Diego Garcés, Laura Faba, Salvador Ordóñez

Fuente: Industrial crops and products

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Zwitterion mediated anti-protein adsorption on polypropylene mesh to reduce inflammation for efficient hernia repair

Publication date: April 2024Source: Biomaterials Advances, Volume 158Author(s): Ying Mao, Qian Wang, Huiru Zhang, Yan Li, Lu Wang

Fuente: Biomaterials advances

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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion

Publication date: May 2024Source: Food Research International, Volume 183Author(s): Jiaying Tang, Malgorzata Teodorowicz, Sjef Boeren, Harry J. Wichers, Kasper A. Hettinga

Fuente: Food Research International

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“Exotic” seeds from Southern Africa as potential Novel Foods? –Chemical composition of manketti nuts (Schinziophyton rautanenii) and ushivi beans (Guibourtia coleosperma)

Publication date: Available online 8 March 2024Source: Food Research InternationalAuthor(s): Sabrina P. Van den Oever, Cecilia K. Maruta, Matthias Schreiner, Helmut K. Mayer

Fuente: Food Research International