A Comprehensive Review of the Importance of Selected Trace Elements Present in Edible Insects

Abstract This review is intended to provide recent published information on trace elements from edible insects from various environments. Recently, insects are gaining [...]

Fuente: Food sciences and nutrition

A modified 3-fluid nozzle spray drying approach for co-encapsulation of iron and folic acid

Abstract Micronutrient deficiency, particularly iron and folic acid, is a serious global concern and fortification of these micronutrients through food is the most [...]

Fuente: Food Bioactives

Advances in apple packaging: a review

Abstract Apple (Malus domestica) belongs to the family Rosaceae. It is one of the most commonly cultivated fruit in all temperate zones of the world and holds an [...]

Fuente: Food Bioactives

Application of natural extracts as active ingredient in biopolymer based packaging systems

Abstract Active packaging systems come under novel techniques and are creating demands in food packaging aspects. They are specially designed for food products where [...]

Fuente: Food Bioactives

Arsenic contamination in rice, radiation and chemical methods of measurement, and implications for food safety

Abstract Rice products, including those given to infants, could be naturally polluted with arsenic. This issue for all age groups should be a top priority for the [...]

Fuente: Asqueous Extraction Byproducts

Chemometric analysis for authentication of ‘Syrah’ and ‘Tempranillo’ red wines of San Francisco Valley-Brazil compared to wines from other world regions by the molecular profile in HPLC

Abstract The aim of this study was to evaluate the phenolic composition, sugars, and organic acids by HPLC–DAD/RID, and the antioxidant capacity of 100% commercial [...]

Fuente: Food Bioactives

Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage

Abstract This study aimed to prepare a stirred type of fat-free yogurt from enzymatically hydrolyzed potato powder (EHPP) and skimmed milk powder (SMP) without changing [...]

Fuente: Food Bioactives

Degradation and evaluation of myofibril proteins induced by endogenous protease in aquatic products during storage: a review

Abstract Myofibril proteins degradation constitutes an important factor in quality deterioration, procedural activation or inhibition of endogenous protease potential [...]

Fuente: Food Bioactives

Development and classification of RNA aptamers for therapeutic purposes: an updated review with emphasis on cancer

Abstract Today, RNA aptamers are being considered promising theranostic tools against a wide variety of disorders. RNA aptamers can fold into complex shapes and bind [...]

Fuente: Food Bioactives

Development of the dairy products incorporated with co-product bioactive compounds-rich as an alternative ingredient in the food industry

Abstract The objective was to optimize the phenolic compounds extraction from cocoa shells using the simplex-centroid design with a mixture of solvents (water, methanol, [...]

Fuente: Food Bioactives

Effect of Crude Glycerin in the Feed of Lactating Goats on Concentrations of Essential and Toxic Metals in Serum, Urine, Milk, and Artisanal “Coalho” Cheese

Abstract Goat farming is concentrated in semi-arid and tropical regions in Brazil. From 2006 to 2017, the number of goats sold in the country increased by 65.7%. [...]

Fuente: Food Bioactives

Effect of heat treatments on quinoa germ quality and its storage study

Abstract Quinoa is a potential crop to address the situation as it offers a plethora of benefits as it is nutritionally rich and can adapt to extreme climatic and [...]

Fuente: Food sciences and nutrition

Elucidating the antifungal activity and mechanism of action of bioactive phytochemicals against fungal dermatitis isolates

Abstract Dermatophytosis has been the most common cause of superficial fungal infections which invade the keratinized tissues of body such as nail, hair, and skin, [...]

Fuente: Food Bioactives

Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study

Abstract Alginate (ALG) and various gums are potential biomaterials to be employed in hydrogel designs for both food and biomedical applications. This study evaluated [...]

Fuente: Food Bioactives

Food Insecurity and Transmission Risks Among People with HIV Who Use Substances

Abstract Food insecurity (FI) impacts people with HIV (PWH) and those who use substances (i.e. drugs and alcohol). We evaluated the longitudinal association between [...]

Fuente: Food sciences and nutrition

Food Science and Biotechnology

Fuente: Food sciences and nutrition

Green technology approach for heavy metal adsorption by agricultural and food industry solid wastes as bio-adsorbents: a review

Abstract Heavy metal discharge from various metallurgical industries has been of particular concern in India over the last few decades. Similarly, management and [...]

Fuente: Food sciences and nutrition

Identification of Cyanobacteria-Based Natural Inhibitors Against SARS-CoV-2 Druggable Target ACE2 Using Molecular Docking Study, ADME and Toxicity Analysis

Abstract In 2019–2020, the novel “severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2)” had emerged as the biggest challenge for humanity, causing “coronavirus [...]

Fuente: Food Bioactives

Influence of food-derived bioactives on gut microbiota compositions and their metabolites by focusing on neurotransmitters

Abstract The behavior of gut microbiota is closely involved in sustaining balanced immune and metabolic homeostasis, and the dysbiosis of gut microbiota can lead [...]

Fuente: Food Bioactives

Journal of Food Science and Technology

Fuente: Food sciences and nutrition

Risk Assessment of Macronutrients and Minerals by Processed, Street, and Restaurant Traditional Pakistani Foods: a Case Study

Abstract The current work is aimed to assess the impact of macronutrient and mineral contents in food products of packaged food, restaurant food, and street [...]

Fuente: Food sciences and nutrition

Scoping the Need of Mainstreaming Indigenous Knowledge for Sustainable Use of Bioresources in the Indian Himalayan Region

Abstract Globally, Indigenous Knowledge Systems (IKSs), which have evolved through rigorously tested methods and practices, are a testimony of human intelligence [...]

Fuente: Food sciences and nutrition

The influence of insect-derived and marine-based diets on sensory quality of poultry meat and egg: a systematic review

Abstract The poultry industry is trying to reduce feed costs by replacing soybeans and corn with new protein sources like insect-derived (ID) and marine-based (MB) [...]

Fuente: Food sciences and nutrition

The optimization of sequential fermentation in the dealcoholized apple juice for reducing lipids

Abstract Yeast and lactic acid bacteria are widely used in fermented foods and the nutrients and metabolites produced by fermentation have cholesterol degrading effects. [...]

Fuente: Food Bioactives

The way towards food sustainability: some insights for pasta supply chain

Abstract Over the last decades, circular economy and its implications for sustainability have gained momentum in several socio-economic domains (e.g., academia, industry, [...]

Fuente: Food sciences and nutrition

Use of electrochemical methods to determine the effect of brewing techniques (Espresso, Turkish and Filter coffee) and roasting levels on the antioxidant capacity of coffee beverage

Abstract Coffee is a complex mixture of chemicals, which provide biologically active compounds with various health benefits. The some biologically active compounds [...]

Fuente: Food Bioactives

Zinc Concentration in Blood Serum of Healthy Dogs

Abstract The objective of this study was to establish a reference interval for serum zinc in dogs and to determine the factors that affected it. We collected samples [...]

Fuente: Food sciences and nutrition

A review on key pretreatment approaches for lignocellulosic biomass to produce biofuel and value-added products

Abstract Lignocellulosic biomass (LCB) is plentifully and naturally available carbon source produced mostly from agro, food and food processing industries with a [...]

Fuente: Ultrasounds Extraction Byproducts

Allicin Decreases Phytotxic Effects of Petroleum Hydrocarbons by Regulating Oxidative Defense and Detoxification of Cytotoxic Compounds in Wheat

Abstract Hydrocarbon stress is among significant environmental stresses limiting crop growth and production. Allicin is an organosulfur compound with the potential [...]

Fuente: Asqueous Extraction Byproducts

Beef–cattle ranching in the Paraguayan Chaco: typological approach to a livestock frontier

Abstract The Paraguayan Chaco has experienced, in the last few decades, some of the highest rates of deforestation in the world. In parallel, this region has registered [...]

Fuente: Journal of Sustainable Development

Comprehensive insights into sustainable conversion of agricultural and food waste into microbial protein for animal feed production

Abstract The growing global population and higher living standards instantly demand the transition in the direction of a sustainable food system. A substantial section [...]

Fuente: Asqueous Extraction Byproducts

Environmental implications of regional financial development on air pollution: evidence from European countries

Abstract This study focused on the spatial effects of CO2 determinants, using data from 43 European countries between 1996 and 2018. Tests proved the existence of [...]

Fuente: Journal of Sustainable Development

Exploring Railroad Impacts on Meat Trade: An Isotopic Investigation of Meat Sourcing and Animal Husbandry at Chinese Diaspora Sites in the American West

Abstract This study uses isotopic analyses to explore how new railroad transportation systems influenced Chinese diaspora meat sourcing and animal husbandry in the [...]

Fuente: Green Extration Byproduct

Green construction for low-carbon cities: a review

Abstract The construction industry is a major user of non-renewable energy and contributor to emission of greenhouse gases, thus requiring to achieve net-zero carbon [...]

Fuente: Green Extration Byproduct

Life cycle cost–benefit efficiency of food waste treatment technologies in China

Abstract Food waste treatment and utilization is important in sustainable waste management. Unlike most existing studies on environmental impact analysis of food [...]

Fuente: Journal of Sustainable Development

On Processing Potato 3: Survey of Performances, Productivity and Losses in the Supply Chain

Abstract Potato has strong links between the actors as varieties bred by breeders, crop management of growers and site location of processors strongly influence [...]

Fuente: Green Extration Byproduct

Principles and Applicability of Integrated Remediation Strategies for Heavy Metal Removal/Recovery from Contaminated Environments

Abstract Contamination of agricultural soils with heavy metals present lethal consequences in terms of diverse ecological and environmental problems that entail entry [...]

Fuente: Asqueous Extraction Byproducts

Recent Trends, Potentials, and Challenges of Biodiesel Production from Discarded Animal Fats: a Comprehensive Review

Abstract Biodiesel is drawing interest as an alternative and eco-friendly substitute energy resource synthesized from vegetative and animals’ origin lipids. However, [...]

Fuente: Ultrasounds Extraction Byproducts

Recycling of hyoscyamine 6β-hydroxylase for the in vitro production of anisodamine and scopolamine

Abstract The tropane alkaloids hyoscyamine, anisodamine, and scopolamine are extensively used medicines. In particular, scopolamine has the [...]

Fuente: Green Extration Byproduct

Redesign of γ-glutamyl transpeptidase from Bacillus subtilis for high-level production of L-theanine by cavity topology engineering

Abstract L-Theanine is a multifunctional nonprotein amino acid found naturally in tea leaves. It has been developed as a commercial product for a wide range of applications [...]

Fuente: Green Extration Byproduct

Removal of Basic Yellow 51 Dye by Using Ion Exchange Resin Obtained by Modification of Byproduct Sugar Beet Pulp

Abstract The removal of dyestuffs, which are an important pollutant group in textile wastewater, is an important environmental problem. Various chemical and physicochemical [...]

Fuente: Asqueous Extraction Byproducts

The use of mobile phones and the heterogeneity of banana farmers in Rwanda

Abstract Information and communications technologies (ICTs) play a key role in improving agricultural production, enhancing socio-ecological resilience, and mitigating [...]

Fuente: Journal of Sustainable Development

What leads to pollution burden shifting among the Belt and Road countries? Evidence from 61 B&R countries

Abstract What causes the shift in pollution burden among different high-income Belt and Road (B&R) countries? According to the pollution haven hypothesis, international [...]

Fuente: Journal of Sustainable Development

circRNA_0067717 promotes paclitaxel resistance in nasopharyngeal carcinoma by acting as a scaffold for TRIM41 and p53

Abstract Purpose Circular RNAs (circRNAs) play important roles in tumour progression. This study aimed to explore the [...]

Fuente: Green Extration Byproduct

Molecules, Vol. 28, Pages 4391: Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates

Molecules, Vol. 28, Pages 4391: Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates Molecules doi: 10.3390/molecules28114391 Authors: Jinrong [...]

Fuente: Molecules - Revista científica (MDPI)

Propuesta de índice de riesgo de incendios integrando la conflictidad como variable explicativa. Aplicación a Galicia

Gervasio López Rodríguez - USC

Fuente: Tesis Ciencias Agrarias

Integrated control of digestive helminths in captive hervibores

Antonio Miguel Palomero Salinero - USC

Fuente: Tesis Ciencias Agrarias

Neuroanatomical and gene expression features of the rabbit accessory olfactory system: implications of pheromone communication in reproductive behaviour and animal physiology

Paula Rodríguez Villamayor - USC

Fuente: Tesis Ciencias Agrarias

Foods, Vol. 12, Pages 2165: Facile Synthesis of Multifunctional Carbon Dots from Spent Gromwell Roots and Their Application as Coating Agents

Foods, Vol. 12, Pages 2165: Facile Synthesis of Multifunctional Carbon Dots from Spent Gromwell Roots and Their Application as Coating Agents Foods doi: 10.3390/foods12112165 Authors: Tanima [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2166: Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling

Foods, Vol. 12, Pages 2166: Stress Adaptation Responses of a Listeria monocytogenes 1/2a Strain via Proteome Profiling Foods doi: 10.3390/foods12112166 Authors: Federica D’Onofrio Maria [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2168: Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization

Foods, Vol. 12, Pages 2168: Third-Generation Snacks Manufactured from Andean Tubers and Tuberous Root Flours: Microwave Expansion Kinetics and Characterization Foods doi: 10.3390/foods12112168 Au [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2169: Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials

Foods, Vol. 12, Pages 2169: Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials Foods doi: 10.3390/foods121121 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2170: Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin Olive Oil

Foods, Vol. 12, Pages 2170: Oxygen as a Possible Technological Adjuvant during the Crushing or the Malaxation Steps, or Both, for the Modulation of the Characteristics of Extra Virgin [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2171: The Effect of Guisangyou Tea on Abnormal Lipid Metabolism in Mice Induced by High-Fat Diet

Foods, Vol. 12, Pages 2171: The Effect of Guisangyou Tea on Abnormal Lipid Metabolism in Mice Induced by High-Fat Diet Foods doi: 10.3390/foods12112171 Authors: Zhu Zhou Ling [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2172: Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan

Foods, Vol. 12, Pages 2172: Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan Foods doi: 10.3390/foods12112172 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2173: Study on Production Technology and Volatile Flavor Analysis of Fragrance Zanthoxylum Seasoning Oil

Foods, Vol. 12, Pages 2173: Study on Production Technology and Volatile Flavor Analysis of Fragrance Zanthoxylum Seasoning Oil Foods doi: 10.3390/foods12112173 Authors: Hang Li Jingxuan [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1414: High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes

Microorganisms, Vol. 11, Pages 1414: High Disinfectant Tolerance in Pseudomonas spp. Biofilm Aids the Survival of Listeria monocytogenes Microorganisms doi: 10.3390/microorganisms11061414 Authors [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1419: An In Vitro Small Intestine Model Incorporating a Food Matrix and Bacterial Mock Community for Intestinal Function Testing

Microorganisms, Vol. 11, Pages 1419: An In Vitro Small Intestine Model Incorporating a Food Matrix and Bacterial Mock Community for Intestinal Function Testing Microorganisms doi: 10.3390/microorg [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1421: Sessile Lifestyle Offers Protection against Copper Stress in Saccharolobus solfataricus

Microorganisms, Vol. 11, Pages 1421: Sessile Lifestyle Offers Protection against Copper Stress in Saccharolobus solfataricus Microorganisms doi: 10.3390/microorganisms11061421 Authors: Alejandr [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4380: Inhibition of Mitochondrial Antioxidant Defense and CDK4/6 in Mesothelioma

Molecules, Vol. 28, Pages 4380: Inhibition of Mitochondrial Antioxidant Defense and CDK4/6 in Mesothelioma Molecules doi: 10.3390/molecules28114380 Authors: Marian Kratzke George [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4386: Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil using Fluorescence Spectroscopy

Molecules, Vol. 28, Pages 4386: Rapid Detection of Benzo[a]pyrene in Extra Virgin Olive Oil using Fluorescence Spectroscopy Molecules doi: 10.3390/molecules28114386 Authors: Emmanouil [...]

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 15, Pages 2480: Service Life Prediction of Type-IV Composite CNG Cylinder under the Influence of Drivers’ Refueling Habits—A Numerical Study

Polymers, Vol. 15, Pages 2480: Service Life Prediction of Type-IV Composite CNG Cylinder under the Influence of Drivers’ Refueling Habits—A Numerical Study Polymers doi: [...]

Fuente: Polymers

Polymers, Vol. 15, Pages 2483: Experimental Investigation of Fatigue Capacity of Bending-Anchored CFRP Cables

Polymers, Vol. 15, Pages 2483: Experimental Investigation of Fatigue Capacity of Bending-Anchored CFRP Cables Polymers doi: 10.3390/polym15112483 Authors: Jingyu Wu Yongquan Zhu Chenggao [...]

Fuente: Polymers

Sustainability, Vol. 15, Pages 8691: Assessment of Economic Sustainability of Cropping Systems in the Salt–Affected Coastal Zone of West Bengal, India

Sustainability, Vol. 15, Pages 8691: Assessment of Economic Sustainability of Cropping Systems in the Salt–Affected Coastal Zone of West Bengal, India Sustainability doi: 10.3390/su15118691 [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 15, Pages 8692: Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains

Sustainability, Vol. 15, Pages 8692: Synergetic Benefits for a Pig Farm and Local Bioeconomy Development from Extended Green Biorefinery Value Chains Sustainability doi: 10.3390/su15118692 Author [...]

Fuente: Sustainability - Revista científica (MDPI)

Sustainability, Vol. 15, Pages 8701: Evolution and Impacting Factors of Global Renewable Energy Products Trade Network: An Empirical Investigation Based on ERGM Model

Sustainability, Vol. 15, Pages 8701: Evolution and Impacting Factors of Global Renewable Energy Products Trade Network: An Empirical Investigation Based on ERGM Model Sustainability [...]

Fuente: Sustainability - Revista científica (MDPI)

DS Smith Tecnicarton lanza su primer contenedor IBC para graneles

DS Smith Tecnicarton lanza su primer contenedor IBC para graneles En esta noticia nos hacemos eco de cómo nuestro socio Packnet, DS Smith, compañía líder en packaging sostenible, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

El Congreso Nacional de la Recuperación y el Reciclado celebra su 20º aniversario

El mayor evento sobre el sector del reciclaje que se celebra en España tendrá lugar en Marbella los días 8 y 9 de junio y reunirá a algunos de los mayores expertos en gestión de [...]

Fuente: Residuos Profesional

Cataluña convoca ayudas por 50 millones para retirar residuos de amianto e instalar placas fotovoltaicas

El programa contempla por primera vez la concesión de subvenciones para instalar paneles solares en las cubiertas de las que se haya retirado el amianto. El Diari Oficial de la Generalitat [...]

Fuente: Residuos Profesional

Biomolecules, Vol. 13, Pages 889: The Biological Roles of Puccinia striiformis f. sp. tritici Effectors during Infection of Wheat

Biomolecules, Vol. 13, Pages 889: The Biological Roles of Puccinia striiformis f. sp. tritici Effectors during Infection of Wheat Biomolecules doi: 10.3390/biom13060889 Authors: Junjuan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 890: Insulin-Degrading Enzyme Interacts with Mitochondrial Ribosomes and Respiratory Chain Proteins

Biomolecules, Vol. 13, Pages 890: Insulin-Degrading Enzyme Interacts with Mitochondrial Ribosomes and Respiratory Chain Proteins Biomolecules doi: 10.3390/biom13060890 Authors: Ayse [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 12, Pages 2143: Survey of Colistin Resistance in Commensal Bacteria from Penaeus vannamei Farms in China

Foods, Vol. 12, Pages 2143: Survey of Colistin Resistance in Commensal Bacteria from Penaeus vannamei Farms in China Foods doi: 10.3390/foods12112143 Authors: Yilin Zhang Xinrui [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2144: Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers

Foods, Vol. 12, Pages 2144: Meat Consumption, Sustainability and Alternatives: An Overview of Motives and Barriers Foods doi: 10.3390/foods12112144 Authors: Maria Font-i-Furnols Meat [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2145: Functional Food Based on Potato

Foods, Vol. 12, Pages 2145: Functional Food Based on Potato Foods doi: 10.3390/foods12112145 Authors: Jian Xu Yang Li Lovedeep Kaur Jaspreet Singh Fankui Zeng Potato [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2146: Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting

Foods, Vol. 12, Pages 2146: Changes in Phytochemical Content, Antioxidant Activity, and Anti-Inflammatory Properties of Cudrania tricuspidata Fruits Treated by Roasting Foods doi: 10.3390/foods121 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2148: Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults

Foods, Vol. 12, Pages 2148: Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults Foods doi: 10.3390/foods12112148 Authors: Kyung [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2150: Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes

Foods, Vol. 12, Pages 2150: Multi-Scale Structural Insights into Enzymatically Hydrolyzed Lentil Starch Concentrates Prepared by In Vitro Method Using Different Types of Enzymes Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2151: Determination and Risk Assessment of Flavor Components in Flavored Milk

Foods, Vol. 12, Pages 2151: Determination and Risk Assessment of Flavor Components in Flavored Milk Foods doi: 10.3390/foods12112151 Authors: Baorong Chen Xiaodan Wang Yumeng [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2153: Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds

Foods, Vol. 12, Pages 2153: Preparation, Characterization and Antioxidant Activity of Glycosylated Whey Protein Isolate/Proanthocyanidin Compounds Foods doi: 10.3390/foods12112153 Authors: Yaoc [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2154: Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

Foods, Vol. 12, Pages 2154: Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2155: The Effects of Paddy Cultivation and Microbiota Members on Arsenic Accumulation in Rice Grain

Foods, Vol. 12, Pages 2155: The Effects of Paddy Cultivation and Microbiota Members on Arsenic Accumulation in Rice Grain Foods doi: 10.3390/foods12112155 Authors: Esra Ersoy Omeroglu Asli [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2156: Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022

Foods, Vol. 12, Pages 2156: Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022 Foods doi: 10.3390/foods12112156 Authors: Sydney [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2158: Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food

Foods, Vol. 12, Pages 2158: Microwave-Induced Rapid Shape Change of 4D Printed Vegetable-Based Food Foods doi: 10.3390/foods12112158 Authors: Xiaohuan Chen Min Zhang Tiantian [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2160: Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans

Foods, Vol. 12, Pages 2160: Effects of Drying Treatments on Nutritional Compositions, Volatile Flavor Compounds, and Bioactive Substances of Broad Beans Foods doi: 10.3390/foods12112160 Authors: [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2162: Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry

Foods, Vol. 12, Pages 2162: Edible Insects in Thailand: An Overview of Status, Properties, Processing, and Utilization in the Food Industry Foods doi: 10.3390/foods12112162 Authors: Sasiprapa [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2163: Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration

Foods, Vol. 12, Pages 2163: Enrichment of Lactoferrin and Immunoglobulin G from Acid Whey by Cross-Flow Filtration Foods doi: 10.3390/foods12112163 Authors: Fabian Ostertag Jörg [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1397: Roles of Cysteine Proteases in Biology and Pathogenesis of Parasites

Microorganisms, Vol. 11, Pages 1397: Roles of Cysteine Proteases in Biology and Pathogenesis of Parasites Microorganisms doi: 10.3390/microorganisms11061397 Authors: Nawu Yang Maurice [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1398: PHERI—Phage Host ExploRation Pipeline

Microorganisms, Vol. 11, Pages 1398: PHERI—Phage Host ExploRation Pipeline Microorganisms doi: 10.3390/microorganisms11061398 Authors: Andrej Baláž Michal Kajsik Jaroslav [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1408: Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production

Microorganisms, Vol. 11, Pages 1408: Solid-State Fermentation: Applications and Future Perspectives for Biostimulant and Biopesticides Production Microorganisms doi: 10.3390/microorganisms11061408 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1410: Characterization of a Novel Bacillus glycinifermentans Strain MGMM1 Based on Full Genome Analysis and Phenotypic Properties for Biotechnological Applications

Microorganisms, Vol. 11, Pages 1410: Characterization of a Novel Bacillus glycinifermentans Strain MGMM1 Based on Full Genome Analysis and Phenotypic Properties for Biotechnological [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1411: Gut-Associated Lymphatic Tissue in Food-Restricted Rats: Influence of Refeeding and Probiotic Supplementation

Microorganisms, Vol. 11, Pages 1411: Gut-Associated Lymphatic Tissue in Food-Restricted Rats: Influence of Refeeding and Probiotic Supplementation Microorganisms doi: 10.3390/microorganisms1106141 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4356: Biotech Application of Exopolysaccharides from Curvularia brachyspora: Optimization of Production, Structural Characterization, and Biological Activity

Molecules, Vol. 28, Pages 4356: Biotech Application of Exopolysaccharides from Curvularia brachyspora: Optimization of Production, Structural Characterization, and Biological Activity Molecules [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4357: MicroRNA Regulation in Infectious Diseases and Its Potential as a Biosensor in Future Aquaculture Industry: A Review

Molecules, Vol. 28, Pages 4357: MicroRNA Regulation in Infectious Diseases and Its Potential as a Biosensor in Future Aquaculture Industry: A Review Molecules doi: 10.3390/molecules28114357 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4359: Stretch-Induced Down-Regulation of HCN2 Suppresses Contractile Activity

Molecules, Vol. 28, Pages 4359: Stretch-Induced Down-Regulation of HCN2 Suppresses Contractile Activity Molecules doi: 10.3390/molecules28114359 Authors: Job Baffin Kola Botagoz [...]

Fuente: Molecules - Revista científica (MDPI)

Molecules, Vol. 28, Pages 4361: Pro-Apoptotic Activity and Cell Cycle Arrest of Caulerpa sertularioides against SKLU-1 Cancer Cell in 2D and 3D Cultures

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Molecules, Vol. 28, Pages 4370: Application of Metal-Based Nanomaterials in In Vitro Diagnosis of Tumor Markers: Summary and Prospect

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Molecules, Vol. 28, Pages 4374: Phenolic-Rich Extracts from Circular Economy: Chemical Profile and Activity against Filamentous Fungi and Dermatophytes

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Polymers, Vol. 15, Pages 2465: Role of Bovine Serum Albumin Addition in Micellization and Gel Formation of Poloxamer 407

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Sustainability, Vol. 15, Pages 8635: Utilizing Stearic-Acid-Coated Marble Dust for the Production of Eco-Friendly Self-Cleaning Concrete: RSM Modeling and Optimization

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Sustainability, Vol. 15, Pages 8637: Effect of Chemical Pre-Treatment on the Catalytic Performance of Oil Palm EFB Fibre Supported Magnetic Acid Catalyst

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Sustainability, Vol. 15, Pages 8644: The Impact of Renewable Energy Consumption on Economic Growth: Evidence from Countries along the Belt and Road

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Sustainability, Vol. 15, Pages 8658: Amendment of Saline–Alkaline Soil with Flue-Gas Desulfurization Gypsum in the Yinchuan Plain, Northwest China

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Sustainability, Vol. 15, Pages 8661: Assessment of Students’ Mathematical Skills in Relation to Their Strengths and Weaknesses, at Different Levels of the European Qualifications Framework

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Sustainability, Vol. 15, Pages 8673: Development of Kampung Susun Akuarium Based on Sustainable Housing Principles

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Sustainability, Vol. 15, Pages 8675: Land Consumption for Current Diets Compared with That for the Planetary Health Diet—How Many People Can Our Land Feed?

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Sustainability, Vol. 15, Pages 8679: Gig Workers’ Quality of Life (QoL) and Psychological Well-Being in Service Delivery Platform

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Determination of Pb2+ and Cd2+ ions in raw milk, honey and groundnut shell using TSAB/MWCNT

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Dinámica de la ocupación del suelo en la cuenca del río Combeima, Colombia (1991-2015)

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Las políticas urbanas de economía circular se olvidan de la justicia social y ambiental

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Foods, Vol. 12, Pages 2126: Co-Microencapsulation of Sacha Inchi (Plukenetia huayllabambana) Oil with Natural Antioxidants Extracts

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Foods, Vol. 12, Pages 2131: Sugar Kelp (Saccharina latissima) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat

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Foods, Vol. 12, Pages 2132: Development of Gluten-Free Bread Using Teosinte (Dioon mejiae) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour

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Foods, Vol. 12, Pages 2135: Influence of Cmr1 in the Regulation of Antioxidant Function Melanin Biosynthesis in Aureobasidium pullulans

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Microorganisms, Vol. 11, Pages 1387: Expression of β-Glucosidases from the Yak Rumen in Lactic Acid Bacteria: A Genetic Engineering Approach

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Microorganisms, Vol. 11, Pages 1390: Early Life Factors Influencing Children Gut Microbiota at 3.5 Years from Two French Birth Cohorts

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Molecules, Vol. 28, Pages 4328: A Simple Method for Synthesis of Chitosan Nanoparticles with Ionic Gelation and Homogenization

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Molecules, Vol. 28, Pages 4332: Application of Band-Selective HSQC NMR in Species Discrimination and Adulteration Identification of Panax Linn

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Molecules, Vol. 28, Pages 4341: Comprehensive Quality Evaluation of Polygonatum cyrtonema and Its Processed Product: Chemical Fingerprinting, Determination and Bioactivity

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Molecules, Vol. 28, Pages 4346: Binding Affinity and Mechanisms of Potential Antidepressants Targeting Human NMDA Receptors

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Polymers, Vol. 15, Pages 2445: An Interval Prediction of Chloroprene Rubber Crack Propagation Characteristics Based on Thermal Accelerated Aging

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Sustainability, Vol. 15, Pages 8614: Demolishing or Renovating? Life Cycle Analysis in the Design Process for Building Renovation: The ProGETonE Case

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Sustainability, Vol. 15, Pages 8615: Sustainability in the Modernization of Higher Education: Curricular Transformation and Sustainable Campus—A Literature Review

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Sustainability, Vol. 15, Pages 8617: Research on InsurTech and the Technology Innovation Level of Insurance Enterprises

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Sustainability, Vol. 15, Pages 8622: A Bibliometric Analysis of Current Knowledge Structure and Research Progress Related to Sustainable Furniture Design Systems

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Sustainability, Vol. 15, Pages 8629: Evidence for Urbanization Effects on Eco-Environmental Quality: A Case Study of Guyuan City, China

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Sustainability, Vol. 15, Pages 8633: First Report of Giant African Snail (Lissachatina fulica) in a Protected Area of the Cottian Alps, Northwest Italy

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Foods, Vol. 12, Pages 2104: Dairy-Protein-Based Aggregates as Additives Enriched with Tart Cherry Polyphenols and Flavor Compounds

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Foods, Vol. 12, Pages 2107: Fermented Kamut Sprout Extract Decreases Cell Cytotoxicity and Increases the Anti-Oxidant and Anti-Inflammation Effect

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Foods, Vol. 12, Pages 2108: Antifungal Activity of Menthol, Eugenol and Their Combination against Aspergillus ochraceus and Aspergillus niger In Vitro and in Stored Cereals

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Foods, Vol. 12, Pages 2114: The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review

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Foods, Vol. 12, Pages 2118: EL V.2 Model for Predicting Food Safety Risks at Taiwan Border Using the Voting-Based Ensemble Method

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Foods, Vol. 12, Pages 2125: Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil

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Microorganisms, Vol. 11, Pages 1372: Apple Root Microbiome as Indicator of Plant Adaptation to Apple Replant Diseased Soils

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Microorganisms, Vol. 11, Pages 1379: Cronobacter Species in the Built Food Production Environment: A Review on Persistence, Pathogenicity, Regulation and Detection Methods

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Molecules, Vol. 28, Pages 4297: Headspace with Gas Chromatography-Mass Spectrometry for the Use of Volatile Organic Compound Profile in Botanical Origin Authentication of Honey

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Molecules, Vol. 28, Pages 4302: The Prophylactic Effect of Vitamin C and Vitamin B12 against Ultraviolet-C-Induced Hepatotoxicity in Male Rats

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Molecules, Vol. 28, Pages 4308: The Combined Effect of Lactic Acid Bacteria and Galactomyces geotrichum Fermentation on the Aroma Composition of Sour Whey

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Molecules, Vol. 28, Pages 4309: SERS Detection of the Anti-Epileptic Drug Perampanel in Human Saliva

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Molecules, Vol. 28, Pages 4319: Can Rare Earth Elements Be Considered as Markers of the Varietal and Geographical Origin of Wines?

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Molecules, Vol. 28, Pages 4320: The Effects of 1-O-Acetylbritannilactone Isolated from Inula britannica Flowers on Human Neutrophil Elastase and Inflammation of RAW 264.7 Cells and Zebrafish Larvae

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Molecules, Vol. 28, Pages 4322: Mechanisms of Action of Fruit and Vegetable Phytochemicals in Colorectal Cancer Prevention

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Molecules, Vol. 28, Pages 4323: Discovery of New 2-Phenylamino-3-acyl-1,4-naphthoquinones as Inhibitors of Cancer Cells Proliferation: Searching for Intra-Cellular Targets Playing a Role in Cancer Cells Survival

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Polymers, Vol. 15, Pages 2436: Biological Safety Assessments of High-Purified Ovine Collagen Type I Biomatrix for Future Therapeutic Product: International Organisation for Standardisation (ISO) and Good Laboratory Practice (GLP) Settings

Polymers, Vol. 15, Pages 2436: Biological Safety Assessments of High-Purified Ovine Collagen Type I Biomatrix for Future Therapeutic Product: International Organisation for Standardisation [...]

Fuente: Polymers

AIMPLAS desarrolla cajas de plástico compostables para las botellas de vino

AIMPLAS desarrolla cajas de plástico compostables para las botellas de vino Nuestro socio Packnet, AIMPLAS desarrolla el proyecto RASPONS, que con una visión de economía circular, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Amino acid profile, physico-chemical properties and fatty acids composition of some fruit seed kernels after detoxification

Abstract Background The use of food processing wastes and by-products, as well as the under-utilization of agricultural [...]

Fuente: Ultrasounds Extraction Byproducts

Biomolecules, Vol. 13, Pages 876: Bcl-xL Is Spontaneously Inserted into Preassembled Nanodiscs and Stimulates Bax Insertion in a Cell-Free Protein Synthesis System

Biomolecules, Vol. 13, Pages 876: Bcl-xL Is Spontaneously Inserted into Preassembled Nanodiscs and Stimulates Bax Insertion in a Cell-Free Protein Synthesis System Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 878: Uncovering the Underlying Mechanisms Blocking Replication of Bluetongue Virus Serotype 26 (BTV-26) in Culicoides Cells

Biomolecules, Vol. 13, Pages 878: Uncovering the Underlying Mechanisms Blocking Replication of Bluetongue Virus Serotype 26 (BTV-26) in Culicoides Cells Biomolecules doi: 10.3390/biom13060878 Aut [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 879: Functional Expression of IP, 5-HT4, D1, A2A, and VIP Receptors in Human Odontoblast Cell Line

Biomolecules, Vol. 13, Pages 879: Functional Expression of IP, 5-HT4, D1, A2A, and VIP Receptors in Human Odontoblast Cell Line Biomolecules doi: 10.3390/biom13060879 Authors: Eri [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 12, Pages 2090: Yak Milk: Nutritional Value, Functional Activity, and Current Applications

Foods, Vol. 12, Pages 2090: Yak Milk: Nutritional Value, Functional Activity, and Current Applications Foods doi: 10.3390/foods12112090 Authors: Diandian Wang Yaxi Zhou Xianping [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2091: Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions

Foods, Vol. 12, Pages 2091: Modification of the Structural and Functional Characteristics of Mung Bean Globin Polyphenol Complexes: Exploration under Heat Treatment Conditions Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2092: Pereskia aculeata Miller as a Novel Food Source: A Review

Foods, Vol. 12, Pages 2092: Pereskia aculeata Miller as a Novel Food Source: A Review Foods doi: 10.3390/foods12112092 Authors: Naaman Francisco Nogueira Silva Sérgio Henrique [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2094: Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties

Foods, Vol. 12, Pages 2094: Mushroom–Legume-Based Minced Meat: Physico-Chemical and Sensory Properties Foods doi: 10.3390/foods12112094 Authors: Md. Anisur Rahman Mazumder Shanipa [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2095: Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives

Foods, Vol. 12, Pages 2095: Food-Evoked Emotion, Product Acceptance, Food Preference, Food Choice and Consumption: Some New Perspectives Foods doi: 10.3390/foods12112095 Authors: Witoon [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2096: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices

Foods, Vol. 12, Pages 2096: Impact of Fermentation and Pasteurization on the Physico-Chemical and Phytochemical Composition of Opuntia ficus-indica Juices Foods doi: 10.3390/foods12112096 Authors [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2097: Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice

Foods, Vol. 12, Pages 2097: Annona crassiflora Mart. Fruit Peel Polyphenols Preserve Cardiac Antioxidant Defense and Reduce Oxidative Damage in Hyperlipidemic Mice Foods doi: 10.3390/foods12112097 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2099: Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology

Foods, Vol. 12, Pages 2099: Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology Foods doi: 10.3390/foods12112099 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2100: Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration

Foods, Vol. 12, Pages 2100: Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration Foods doi: 10.3390/foods12112100 Authors: Vladimir S. Kurćubić Slavi� [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2102: Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review

Foods, Vol. 12, Pages 2102: Effects of Phytochemicals from Fermented Food Sources in Alzheimer’s Disease In Vivo Experimental Models: A Systematic Review Foods doi: 10.3390/foods12112102 Au [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2103: Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food

Foods, Vol. 12, Pages 2103: Advanced Glycation End Products: A Comprehensive Review of Their Detection and Occurrence in Food Foods doi: 10.3390/foods12112103 Authors: Lixian Li Yingjun [...]

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1363: Antibacterial and Cytotoxic Effects of Biosynthesized Zinc Oxide and Titanium Dioxide Nanoparticles

Microorganisms, Vol. 11, Pages 1363: Antibacterial and Cytotoxic Effects of Biosynthesized Zinc Oxide and Titanium Dioxide Nanoparticles Microorganisms doi: 10.3390/microorganisms11061363 Authors [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1364: Potential of Essential Oils in the Control of Listeria monocytogenes

Microorganisms, Vol. 11, Pages 1364: Potential of Essential Oils in the Control of Listeria monocytogenes Microorganisms doi: 10.3390/microorganisms11061364 Authors: György Schneider Anita [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1367: Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products

Microorganisms, Vol. 11, Pages 1367: Chlorogenic Acid Inhibits Rahnella aquatilis KM25 Growth and Proteolytic Activity in Fish-Based Products Microorganisms doi: 10.3390/microorganisms11061367 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1368: Ecoinformatic Analysis of the Gut Ecological Diversity of Wild and Captive Long-Tailed Gorals Using Improved ITS2 Region Primers to Support Their Conservation

Microorganisms, Vol. 11, Pages 1368: Ecoinformatic Analysis of the Gut Ecological Diversity of Wild and Captive Long-Tailed Gorals Using Improved ITS2 Region Primers to Support Their [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 15, Pages 2414: Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch

Polymers, Vol. 15, Pages 2414: Development and Characterization of Biosorbent Film from Eggshell/Orange Waste Enriched with Banana Starch Polymers doi: 10.3390/polym15112414 Authors: Joseph [...]

Fuente: Polymers

Polymers, Vol. 15, Pages 2425: Insights into Anthropogenic Micro- and Nanoplastic Accumulation in Drinking Water Sources and Their Potential Effects on Human Health

Polymers, Vol. 15, Pages 2425: Insights into Anthropogenic Micro- and Nanoplastic Accumulation in Drinking Water Sources and Their Potential Effects on Human Health Polymers doi: 10.3390/polym1511 [...]

Fuente: Polymers

Recycling Process Development with Integrated Life Cycle Assessment – A Case Study on Oxygen Transport Membrane Material

Green Chem., 2023, Accepted ManuscriptDOI: 10.1039/D3GC00391D, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.Melanie Johanning, [...]

Fuente: Green Chemistry

Crosslinking of XNBR latex with multifunctional epoxides: An energy‐efficient curing strategy for the fabrication of accelerator‐free rubber gloves

Crosslining of carboxylated nitrile butadiene rubber latex with multifunctional epoxides. Abstract Herein, we pursue an efficient curing strategy using multifunctional epoxides, which [...]

Fuente: Journal of applied polymer

Effect of molecular weight on properties of polyarylene ether nitrile‐based flexible copper clad laminate

Experimental abstract figure. Abstract A series of Polyarylene ether nitriles (PENs) with different molecular weights were synthesized and studied the effect of molecular weight size [...]

Fuente: Journal of applied polymer

Enhancing anti‐meltdrop and smoke suppression properties of flame retardant poly(ethylene terephthalate) fabric by fiber‐blending method

The better anti-meltdrop and smoke suppression properties for FRPET fabric after fiber-blending. Abstract Flame retardant poly(ethylene terephthalate) (FRPET) fabrics are widely used [...]

Fuente: Journal of applied polymer

Optimal combination of UV‐induced cationic ring opening polymerization monomers for light‐weight automotive plastic coating

UV-induced CROP reaction for light-weight automotive plastic coating. Abstract CROP reactivity of organic coatings composed of three structurally different monomers with epoxy or [...]

Fuente: Journal of applied polymer

Los españoles reciclaron un 5% más de medicamentos en los Puntos SIGRE en 2022

Los españoles reciclaron un 5% más de medicamentos en los Puntos SIGRE en 2022 SIGRE, socio Packnet, ha publicado el informe anual de actividad de 2022, en el que recoge de manera [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Sostenibilidad y tecnología aceleran el crecimiento de la dermocosmética

El canal de dermofarmacia cobra cada vez más impulso en la mente del consumidor, que en los últimos años ha incrementado su preocupación por el cuidado personal, la salud y el bienestar. [...]

Fuente: Beauty Proof

Sisley se asocia con Call it By Your Name para lanzar un bolso isotérmico para mantener frescos los productos solares

Esta creación exclusiva se ha realizado a partir de auténticas bandanas americanas con tonos coral y naranja y decoradas con un sol bordado a mano.

Fuente: Beauty Proof

Tetra Pak y Trans Sabater firman un acuerdo para el reciclado mecánico del polietileno y aluminio de los envases

Tetra Pak y Trans Sabater firman un acuerdo para el reciclado mecánico del polietileno y aluminio de los envases Desde Packnet nos sumamos a la difusión de esta noticia redactada [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Biomolecules, Vol. 13, Pages 870: Comparison of In-Frame Deletion, Homology-Directed Repair, and Prime Editing-Based Correction of Duchenne Muscular Dystrophy Mutations

Biomolecules, Vol. 13, Pages 870: Comparison of In-Frame Deletion, Homology-Directed Repair, and Prime Editing-Based Correction of Duchenne Muscular Dystrophy Mutations Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 873: The Potential of Edible and Medicinal Resource Polysaccharides for Prevention and Treatment of Neurodegenerative Diseases

Biomolecules, Vol. 13, Pages 873: The Potential of Edible and Medicinal Resource Polysaccharides for Prevention and Treatment of Neurodegenerative Diseases Biomolecules doi: 10.3390/biom13050873 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Foods, Vol. 12, Pages 2074: Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects

Foods, Vol. 12, Pages 2074: Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects Foods doi: 10.3390/foods12102074 Authors: Jonilson de Melo e Silva Luiza [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2076: Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites

Foods, Vol. 12, Pages 2076: Formation, Structural Characterization, and Functional Properties of Corn Starch/Zeaxanthin Composites Foods doi: 10.3390/foods12102076 Authors: Songnan [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2078: Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat

Foods, Vol. 12, Pages 2078: Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat Foods doi: 10.3390/foods12102078 Authors: Anu Suprabha [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2079: Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning

Foods, Vol. 12, Pages 2079: Health-Aware Food Recommendation Based on Knowledge Graph and Multi-Task Learning Foods doi: 10.3390/foods12102079 Authors: Yi Chen Yandi Guo Qiuxu [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2080: Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages

Foods, Vol. 12, Pages 2080: Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages Foods doi: 10.3390/foods12102080 Authors: Laura [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2081: Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation

Foods, Vol. 12, Pages 2081: Insoluble Dietary Fiber from Soybean Residue (Okara) Exerts Anti-Obesity Effects by Promoting Hepatic Mitochondrial Fatty Acid Oxidation Foods doi: 10.3390/foods1210208 [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2082: Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption

Foods, Vol. 12, Pages 2082: Dissipation, Metabolism, Accumulation, Processing and Risk Assessment of Fluopyram and Trifloxystrobin in Cucumbers and Cowpeas from Cultivation to Consumption Foods [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2086: Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China

Foods, Vol. 12, Pages 2086: Functional Components from the Liquid Fermentation of Edible and Medicinal Fungi and Their Food Applications in China Foods doi: 10.3390/foods12102086 Authors: Meng- [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 12, Pages 2087: Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application

Foods, Vol. 12, Pages 2087: Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application Foods doi: 10.3390/foods12102087 Au [...]

Fuente: Foods - Revista científica (MDPI)

Lignin containing cellulose nanofiber based nanopapers with ultrahigh optical transmittance and haze

Abstract In this study, lignin containing cellulose nanofiber/glycerol (LCNF/Gly) composite films at different mixing ratios were developed with [...]

Fuente: Cellulose (Springer)

Microorganisms, Vol. 11, Pages 1352: Structure of Microbial Communities and Biological Activity in Tundra Soils of the Euro-Arctic Region (Rybachy Peninsula, Russia)

Microorganisms, Vol. 11, Pages 1352: Structure of Microbial Communities and Biological Activity in Tundra Soils of the Euro-Arctic Region (Rybachy Peninsula, Russia) Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1354: Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They Produce

Microorganisms, Vol. 11, Pages 1354: Synergistic Immunostimulatory Activities of Probiotic Strains, Leuconostoc lactis and Weissella cibaria, and the Prebiotic Oligosaccharides They [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1357: Chitinolytic Enzymes of the Hyperparasite Fungus Aphanocladium album: Genome-Wide Survey and Characterization of A Selected Enzyme

Microorganisms, Vol. 11, Pages 1357: Chitinolytic Enzymes of the Hyperparasite Fungus Aphanocladium album: Genome-Wide Survey and Characterization of A Selected Enzyme Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

Polymers, Vol. 15, Pages 2400: Robust, Flame-Retardant, and Anti-Corrosive Waterborne Polyurethane Enabled by a PN Synergistic Flame-Retardant Containing Benzimidazole and Phosphinate Groups

Polymers, Vol. 15, Pages 2400: Robust, Flame-Retardant, and Anti-Corrosive Waterborne Polyurethane Enabled by a PN Synergistic Flame-Retardant Containing Benzimidazole and Phosphinate [...]

Fuente: Polymers

Polymers, Vol. 15, Pages 2406: Intrinsically Disordered Synthetic Polymers in Biomedical Applications

Polymers, Vol. 15, Pages 2406: Intrinsically Disordered Synthetic Polymers in Biomedical Applications Polymers doi: 10.3390/polym15102406 Authors: Elif Yuce-Erarslan Abraham (Avi) [...]

Fuente: Polymers

Polymers, Vol. 15, Pages 2407: Globular Proteins and Where to Find Them within a Polymer Brush—A Case Study

Polymers, Vol. 15, Pages 2407: Globular Proteins and Where to Find Them within a Polymer Brush—A Case Study Polymers doi: 10.3390/polym15102407 Authors: Aikaterini A. Galata Martin [...]

Fuente: Polymers

Polymers, Vol. 15, Pages 2408: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered?

Polymers, Vol. 15, Pages 2408: Carboxymethyl Cellulose as a Food Emulsifier: Are Its Days Numbered? Polymers doi: 10.3390/polym15102408 Authors: Eduardo M. Costa Sara Silva Carla [...]

Fuente: Polymers

Flame‐resistant and tough polyvinyl alcohol film with ultraviolet‐absorbing capacity

Polyvinyl alcohol film with flame-resistant and UV-absorbing capacity. Abstract Fireproofing the polyvinyl alcohol (PVA) membrane is an essential and urgent reinforcement to ease [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 13, Pages 867: Thermal Effect on Heat Shock Protein 70 Family to Prevent Atherosclerotic Cardiovascular Disease

Biomolecules, Vol. 13, Pages 867: Thermal Effect on Heat Shock Protein 70 Family to Prevent Atherosclerotic Cardiovascular Disease Biomolecules doi: 10.3390/biom13050867 Authors: Masayo [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 869: Orchestration of Mitochondrial Function and Remodeling by Post-Translational Modifications Provide Insight into Mechanisms of Viral Infection

Biomolecules, Vol. 13, Pages 869: Orchestration of Mitochondrial Function and Remodeling by Post-Translational Modifications Provide Insight into Mechanisms of Viral Infection Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Effect of an alternative viticulture on native entomopathogenic nematodes and other organisms linked to their soil food web in DOCa Rioja vineyards

Ruben Blanco Pérez - UR

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 13, Pages 862: Enhanced L-β-Aminoisobutyric Acid Is Involved in the Pathophysiology of Effectiveness for Treatment-Resistant Schizophrenia and Adverse Reactions of Clozapine

Biomolecules, Vol. 13, Pages 862: Enhanced L-β-Aminoisobutyric Acid Is Involved in the Pathophysiology of Effectiveness for Treatment-Resistant Schizophrenia and Adverse Reactions [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 864: Insight into Pathogenic Mechanism Underlying the Hereditary Cataract Caused by βB2-G149V Mutation

Biomolecules, Vol. 13, Pages 864: Insight into Pathogenic Mechanism Underlying the Hereditary Cataract Caused by βB2-G149V Mutation Biomolecules doi: 10.3390/biom13050864 Authors: Jing [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 866: Emerging Quantitative Biochemical, Structural, and Biophysical Methods for Studying Ribosome and Protein–RNA Complex Assembly

Biomolecules, Vol. 13, Pages 866: Emerging Quantitative Biochemical, Structural, and Biophysical Methods for Studying Ribosome and Protein–RNA Complex Assembly Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1335: Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

Microorganisms, Vol. 11, Pages 1335: Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices Microorganisms doi: 10.3390/microorganisms11051335 Author [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1337: Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk

Microorganisms, Vol. 11, Pages 1337: Importance of Pre-Milking Udder Hygiene to Reduce Transfer of Clostridial Spores from Teat Skin to Raw Milk Microorganisms doi: 10.3390/microorganisms11051337 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1338: Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts

Microorganisms, Vol. 11, Pages 1338: Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts Microorganisms doi: 10.3390/microorganisms11051338 Au [...]

Fuente: Microorganisms - Revista científica (MDPI)

España recicló más de 1,6 millones de toneladas de envases domésticos en 2022

España recicló más de 1,6 millones de toneladas de envases domésticos en 2022 Desde Packnet nos hacemos eco de esta noticia publicada por Alimarket sobre nuestro socio Ecoembes, [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

Biomolecules, Vol. 13, Pages 852: Exercise-Induced Alternations of Adiponectin, Interleukin-8 and Indicators of Carbohydrate Metabolism in Males with Metabolic Syndrome

Biomolecules, Vol. 13, Pages 852: Exercise-Induced Alternations of Adiponectin, Interleukin-8 and Indicators of Carbohydrate Metabolism in Males with Metabolic Syndrome Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 853: Ribosomal Protein uS5 and Friends: Protein–Protein Interactions Involved in Ribosome Assembly and Beyond

Biomolecules, Vol. 13, Pages 853: Ribosomal Protein uS5 and Friends: Protein–Protein Interactions Involved in Ribosome Assembly and Beyond Biomolecules doi: 10.3390/biom13050853 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 855: (Patho)Physiology of Glycosylphosphatidylinositol-Anchored Proteins I: Localization at Plasma Membranes and Extracellular Compartments

Biomolecules, Vol. 13, Pages 855: (Patho)Physiology of Glycosylphosphatidylinositol-Anchored Proteins I: Localization at Plasma Membranes and Extracellular Compartments Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 857: FOXM1: Functional Roles of FOXM1 in Non-Malignant Diseases

Biomolecules, Vol. 13, Pages 857: FOXM1: Functional Roles of FOXM1 in Non-Malignant Diseases Biomolecules doi: 10.3390/biom13050857 Authors: Zhenwang Zhang Mengxi Li Tian Sun Zhengrong [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 858: AI-Aided Search for New HIV-1 Protease Ligands

Biomolecules, Vol. 13, Pages 858: AI-Aided Search for New HIV-1 Protease Ligands Biomolecules doi: 10.3390/biom13050858 Authors: Roberto Arrigoni Luigi Santacroce Andrea Ballini Luigi [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 859: Dihydrocaffeic Acid—Is It the Less Known but Equally Valuable Phenolic Acid?

Biomolecules, Vol. 13, Pages 859: Dihydrocaffeic Acid—Is It the Less Known but Equally Valuable Phenolic Acid? Biomolecules doi: 10.3390/biom13050859 Authors: Bartłomiej Zieniuk Dihy [...]

Fuente: Biomolecules - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1328: Microbial Interventions to Improve Neonatal Gut Health

Microorganisms, Vol. 11, Pages 1328: Microbial Interventions to Improve Neonatal Gut Health Microorganisms doi: 10.3390/microorganisms11051328 Authors: Ranga Nakandalage Le Luo [...]

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 11, Pages 1334: Probiotics and Commensal Bacteria Metabolites Trigger Epigenetic Changes in the Gut and Influence Beneficial Mood Dispositions

Microorganisms, Vol. 11, Pages 1334: Probiotics and Commensal Bacteria Metabolites Trigger Epigenetic Changes in the Gut and Influence Beneficial Mood Dispositions Microorganisms doi: [...]

Fuente: Microorganisms - Revista científica (MDPI)

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges

Textiles, Vol. 3, Pages 219-245: Highly Specialized Textiles with Antimicrobial Functionality—Advances and Challenges Textiles doi: 10.3390/textiles3020015 Authors: Fulga Tanasa Carmen- [...]

Fuente: Textiles (MDPI)

Preparation of high‐performance natural rubber composites: Plasma‐foaming agent‐modified kaolin and flash‐drying technology

Preparation of high-performance natural rubber composites: Plasma-foaming agent-modified kaolin and flash-drying technology. Abstract A combination of plasma-foaming double dispersion [...]

Fuente: Journal of applied polymer

Toxicity reduction of natural rubber gloves using protein crosslinking technique

Protein cross-linking by glutaraldehyde. Abstract For natural rubber (NR) gloves, residual latex processing chemicals are the important substances that cause adverse reactions to [...]

Fuente: Journal of applied polymer

Tratamientos solares para proteger la piel y el planeta

El ritmo de crecimiento de las ventas de solares es un fiel reflejo de que el consumidor es cada vez más consciente de la importancia de proteger su piel del sol. La capacidad de innovación [...]

Fuente: Beauty Proof

Biomolecules, Vol. 13, Pages 848: An Overview of Two Old Friends Associated with Platelet Redox Signaling, the Protein Disulfide Isomerase and NADPH Oxidase

Biomolecules, Vol. 13, Pages 848: An Overview of Two Old Friends Associated with Platelet Redox Signaling, the Protein Disulfide Isomerase and NADPH Oxidase Biomolecules doi: 10.3390/biom13050848 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 850: Emerging Role and Mechanism of the FTO Gene in Cardiovascular Diseases

Biomolecules, Vol. 13, Pages 850: Emerging Role and Mechanism of the FTO Gene in Cardiovascular Diseases Biomolecules doi: 10.3390/biom13050850 Authors: Zi-Yang Xu Xia Jing Xing-Dong [...]

Fuente: Biomolecules - Revista científica (MDPI)

Domino analiza las principales causas del desperdicio en la fabricación

Domino analiza las principales causas del desperdicio en la fabricación Desde Packnet les informamos sobre esta noticia, publicada por Alimarket, sobre nuestro socio Domino Printing [...]

Fuente: Plataforma Tecnológica Española de Envase y Embalaje

La industria cosmética española refuerza sus relaciones con Europa a través de su compromiso en sostenibilidad, innovación y competitividad empresarial

Stanpa anticipa la llegada de España a la Presidencia del Consejo de la Unión Europea repasando los retos del sector cosmético junto a representantes comunitarios y autoridades de la industria.

Fuente: Beauty Proof

Preparation and properties of functional emulsion based on bio‐macromolecules self‐assembled colloidal particles

Abstract Bio-macromolecules alginic acid (ALG), lysozyme (Lys) and calcium ion can self-assemble to prepare ALG/Ca2+/Lys colloidal particles by electrostatic interaction. The size [...]

Fuente: Journal of applied polymer

Biomolecules, Vol. 13, Pages 845: Overview of the Impact of Pathogenic LRRK2 Mutations in Parkinson’s Disease

Biomolecules, Vol. 13, Pages 845: Overview of the Impact of Pathogenic LRRK2 Mutations in Parkinson’s Disease Biomolecules doi: 10.3390/biom13050845 Authors: Genta Ito Naoko [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 847: The Impact of Maternal Probiotics on Intestinal Vitamin D Receptor Expression in Early Life

Biomolecules, Vol. 13, Pages 847: The Impact of Maternal Probiotics on Intestinal Vitamin D Receptor Expression in Early Life Biomolecules doi: 10.3390/biom13050847 Authors: Anita [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 838: Research Progress in Calcitonin Gene-Related Peptide and Bone Repair

Biomolecules, Vol. 13, Pages 838: Research Progress in Calcitonin Gene-Related Peptide and Bone Repair Biomolecules doi: 10.3390/biom13050838 Authors: Qichang Wang Haotian Qin Jiapeng [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 841: The Effect of Calorie Restriction on Protein Quality Control in Yeast

Biomolecules, Vol. 13, Pages 841: The Effect of Calorie Restriction on Protein Quality Control in Yeast Biomolecules doi: 10.3390/biom13050841 Authors: Petter Uvdal Sviatlana Shashkova In [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 842: Cellular Response to Bone Morphogenetic Proteins-2 and -7 Covalently Bound to Photocrosslinked Heparin–Diazoresin Multilayer

Biomolecules, Vol. 13, Pages 842: Cellular Response to Bone Morphogenetic Proteins-2 and -7 Covalently Bound to Photocrosslinked Heparin–Diazoresin Multilayer Biomolecules doi: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 834: Structural Changes, Biological Consequences, and Repurposing of Colchicine Site Ligands

Biomolecules, Vol. 13, Pages 834: Structural Changes, Biological Consequences, and Repurposing of Colchicine Site Ligands Biomolecules doi: 10.3390/biom13050834 Authors: Felipe Montecinos Dan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 835: Socio-Demographic, Lifestyle, and Cardiometabolic Characteristics Associated with Low-Grade Systemic Inflammation in Russian Adult Population

Biomolecules, Vol. 13, Pages 835: Socio-Demographic, Lifestyle, and Cardiometabolic Characteristics Associated with Low-Grade Systemic Inflammation in Russian Adult Population Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

XXXI International Horticultural Congress (IHC2022): International Symposium on Innovative Perennial Crops Management

Angers, France

Fuente: Acta Horticulturae

Biomolecules, Vol. 13, Pages 830: Microvascular Contributions to Alzheimer Disease Pathogenesis: Is Alzheimer Disease Primarily an Endotheliopathy?

Biomolecules, Vol. 13, Pages 830: Microvascular Contributions to Alzheimer Disease Pathogenesis: Is Alzheimer Disease Primarily an Endotheliopathy? Biomolecules doi: 10.3390/biom13050830 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 831: Lipoxin A4 (LXA4) Reduces Alkali-Induced Corneal Inflammation and Neovascularization and Upregulates a Repair Transcriptome

Biomolecules, Vol. 13, Pages 831: Lipoxin A4 (LXA4) Reduces Alkali-Induced Corneal Inflammation and Neovascularization and Upregulates a Repair Transcriptome Biomolecules doi: 10.3390/biom13050831 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 832: Role of Complement in the Onset of Age-Related Macular Degeneration

Biomolecules, Vol. 13, Pages 832: Role of Complement in the Onset of Age-Related Macular Degeneration Biomolecules doi: 10.3390/biom13050832 Authors: Niloofar Piri Henry J. Kaplan Age-rel [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 833: Motif2Mol: Prediction of New Active Compounds Based on Sequence Motifs of Ligand Binding Sites in Proteins Using a Biochemical Language Model

Biomolecules, Vol. 13, Pages 833: Motif2Mol: Prediction of New Active Compounds Based on Sequence Motifs of Ligand Binding Sites in Proteins Using a Biochemical Language Model Biomolecules [...]

Fuente: Biomolecules - Revista científica (MDPI)

Aging characterization of different nitrile butadiene rubbers for sealing in a pneumatic system: Linking the change of the physicochemical state to the mechanical properties

Aging of nitrile butadiene rubber results in permanent deformation and hardening of O-rings used in the pneumatic system of the French high-speed train (TGV). This phenomenon impacts [...]

Fuente: Journal of applied polymer

Caracterización del fluido folicular y oviductal equino:: aplicación a las técnicas de fecundación in vitro

Pablo Fernández Hernández - UE

Fuente: Tesis Ciencias Agrarias

Mushrooms as a source of high-value bioactive molecules: conversion of ergosterol into vitamin D2, extraction, stabilisation, and a study using bakery products

Rossana V. C. Cardoso - USAL

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 13, Pages 827: 9-O Acetylated Gangliosides in Health and Disease

Biomolecules, Vol. 13, Pages 827: 9-O Acetylated Gangliosides in Health and Disease Biomolecules doi: 10.3390/biom13050827 Authors: Luis Vicente Herrera-Marcos Dil Sahali Mario [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 829: Dopamine D1 Agonists: First Potential Treatment for Late-Stage Parkinson’s Disease

Biomolecules, Vol. 13, Pages 829: Dopamine D1 Agonists: First Potential Treatment for Late-Stage Parkinson’s Disease Biomolecules doi: 10.3390/biom13050829 Authors: Mechelle [...]

Fuente: Biomolecules - Revista científica (MDPI)

Life cycle assessment of revalorization of lignocellulose for the development of biorefineries

Abstract Lignocellulose revalorization has emerged as a major solution to mitigate the increasing energy demand of the growing population. Lignocellulosic biomass is [...]

Fuente: Ultrasounds Extraction Byproducts

An experimental implication of long‐term hot‐wet‐aged carbon fiber/polyether ketone ketone composites: The impact of automated fiber placement process parameters and process‐induced defects

Abstract During the service life of aerospace-grade composites, process parameters and process-induced defects may become crucial. Most studies in this field have mainly focused [...]

Fuente: Journal of applied polymer

BeautyProf entrega sus Premios Perfumería del Año 2023

Más de 130 profesionales, entre representantes de la industria selectiva y la distribución de perfumería en España, se dieron cita en el Hotel Meliá Madrid Serrano en la noche del [...]

Fuente: Beauty Proof

Biomolecules, Vol. 13, Pages 815: The Influence of the Oral Microbiome on Oral Cancer: A Literature Review and a New Approach

Biomolecules, Vol. 13, Pages 815: The Influence of the Oral Microbiome on Oral Cancer: A Literature Review and a New Approach Biomolecules doi: 10.3390/biom13050815 Authors: Anna [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 816: Cellular Metabolism: A Fundamental Component of Degeneration in the Nervous System

Biomolecules, Vol. 13, Pages 816: Cellular Metabolism: A Fundamental Component of Degeneration in the Nervous System Biomolecules doi: 10.3390/biom13050816 Authors: Kenneth Maiese It [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 817: Screening of Membrane Protein Production by Comparison of Transient Expression in Insect and Mammalian Cells

Biomolecules, Vol. 13, Pages 817: Screening of Membrane Protein Production by Comparison of Transient Expression in Insect and Mammalian Cells Biomolecules doi: 10.3390/biom13050817 Authors: Ja [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 818: Sphingosine-1-Phosphate Signaling in Cardiovascular Diseases

Biomolecules, Vol. 13, Pages 818: Sphingosine-1-Phosphate Signaling in Cardiovascular Diseases Biomolecules doi: 10.3390/biom13050818 Authors: Na Wang Jing-Yi Li Bo Zeng Gui-Lan [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 821: Temperature- and Diet-Induced Plasticity of Growth and Digestive Enzymes Activity in Spongy Moth Larvae

Biomolecules, Vol. 13, Pages 821: Temperature- and Diet-Induced Plasticity of Growth and Digestive Enzymes Activity in Spongy Moth Larvae Biomolecules doi: 10.3390/biom13050821 Authors: Jelica [...]

Fuente: Biomolecules - Revista científica (MDPI)

Zeolites as sustainable alternatives to traditional tanning chemistries

Green Chem., 2023, Advance ArticleDOI: 10.1039/D3GC00381G, Paper Open Access   This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.William R. Wise, [...]

Fuente: Green Chemistry

Effects of therapeutic zno and antibiotics and its withdrawal on the microbiome of weaned pigs

Juan Manuel Ortiz Sanjuán - UCO

Fuente: Tesis Ciencias Agrarias

Prácticas agrarias sostenibles en la agricultura mediterránea para la reducción de la erosión, el cambio climático y la pérdida de biodiversidad

Manuel Moreno García - UCO

Fuente: Tesis Ciencias Agrarias

Aplicación de modelos de innovación abierta en smart farms.: Comparación internacional en smallholder

Oriana Daniela Villarroel Molina - UCO

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 13, Pages 808: Generation of a Yeast Cell Model Potentially Useful to Identify the Mammalian Mitochondrial N-Acetylglutamate Transporter

Biomolecules, Vol. 13, Pages 808: Generation of a Yeast Cell Model Potentially Useful to Identify the Mammalian Mitochondrial N-Acetylglutamate Transporter Biomolecules doi: 10.3390/biom13050808 [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 810: Roles of Specialized Chromatin and DNA Structures at Subtelomeres in Schizosaccharomyces pombe

Biomolecules, Vol. 13, Pages 810: Roles of Specialized Chromatin and DNA Structures at Subtelomeres in Schizosaccharomyces pombe Biomolecules doi: 10.3390/biom13050810 Authors: Junko [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 812: Structural Basis of PE_PGRS Polymorphism, a Tool for Functional Modulation

Biomolecules, Vol. 13, Pages 812: Structural Basis of PE_PGRS Polymorphism, a Tool for Functional Modulation Biomolecules doi: 10.3390/biom13050812 Authors: Eliza Kramarska Flavio [...]

Fuente: Biomolecules - Revista científica (MDPI)

Upregulation of glycolytic enzyme PFKFB3 by deubiquitinase OTUD4 promotes cardiac fibrosis post myocardial infarction

Abstract Metabolic dysregulations have emerged as a major mediator of cardiovascular disorders and fibrotic diseases. Metabolic reprogramming [...]

Fuente: Ultrasounds Extraction Byproducts

Caracterización y biosíntesis de ácido botricinereico, potencial toxina del hongo fitopatógeno botrytis cinerea. Diseño y síntesis de nuevos antifúngicos

Ana Andreina Pinto - UCA

Fuente: Tesis Ciencias Agrarias

Non-coding RNAs in ovine immunity: identification of unannotated genes and functional analyses of high throughput genomic data

Martin Bilbao Arribas - UPV/EHU

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 13, Pages 802: Transmembrane Protein 175, a Lysosomal Ion Channel Related to Parkinson’s Disease

Biomolecules, Vol. 13, Pages 802: Transmembrane Protein 175, a Lysosomal Ion Channel Related to Parkinson’s Disease Biomolecules doi: 10.3390/biom13050802 Authors: Tuoxian [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 806: Dopamine Transporter Deficient Rodents: Perspectives and Limitations for Neuroscience

Biomolecules, Vol. 13, Pages 806: Dopamine Transporter Deficient Rodents: Perspectives and Limitations for Neuroscience Biomolecules doi: 10.3390/biom13050806 Authors: Artem Savchenko Giorgia [...]

Fuente: Biomolecules - Revista científica (MDPI)

Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat patties

Título: Experimental Data of manuscript Influence of soaking and solvent extraction for deodorization of texturized pea protein isolate on the formulation and properties of hybrid meat [...]

Fuente: Digital CSIC

El VI Barómetro del Sector Cosmética y Perfumería en España revela el optimismo de las empresas para 2023

Más de 140 empresas de la industria de la cosmética, perfumería y cuidado personal y que desarrollan su actividad en diferentes fases de la cadena de valor han participado en la sexta [...]

Fuente: Beauty Proof

Risk/Benefits of the use of chia, quinoa, sesame and flax seeds in bakery products. An update review

Título: Risk/Benefits of the use of chia, quinoa, sesame and flax seeds in bakery products. An update review Autor: Olombrada, Elena; Mesías, Marta; Morales, F. J. Resumen: In recent [...]

Fuente: Digital CSIC

Structural, molecular and functional characterisation of visual photoreceptors and opsins in sole: an ontogenetic, chronobiological and environmental approach

Sara Frau - UCA

Fuente: Tesis Ciencias Agrarias

Biomolecules, Vol. 13, Pages 799: Selenium and Selenoproteins in Health

Biomolecules, Vol. 13, Pages 799: Selenium and Selenoproteins in Health Biomolecules doi: 10.3390/biom13050799 Authors: Fan Zhang Xuelian Li Yumiao Wei Selenium is a trace [...]

Fuente: Biomolecules - Revista científica (MDPI)

Biomolecules, Vol. 13, Pages 801: Evolution of the Immunoglobulin Isotypes—Variations of Biophysical Properties among Animal Classes

Biomolecules, Vol. 13, Pages 801: Evolution of the Immunoglobulin Isotypes—Variations of Biophysical Properties among Animal Classes Biomolecules doi: 10.3390/biom13050801 Authors: Nancy [...]

Fuente: Biomolecules - Revista científica (MDPI)

Revisiting the modern approach to manage agricultural solid waste: an innovative solution

Abstract Agricultural solid waste (ASW) is a serious concern globally, specifically in agricultural countries like India, China, Japan, Indonesia, Malaysia, etc. A [...]

Fuente: Citrus Byproducts Extraction

A bibliometric analysis of sustainable development goals (SDGs): a review of progress, challenges, and opportunities

Abstract The Sustainable Development Goals (SDGs) are a global appeal to protect the environment, combat climate change, eradicate poverty, and ensure access to a high [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Characterization of citrus rootstocks against growth limiting factors in the mediterranean basin / Caracterización de patrones de cítricos frente a factores limitantes del crecimiento en la cuenca mediterránea

L. Aparicio Durán - UPO

Fuente: Tesis Ciencias Agrarias

Optimization of water use in two mediterranean crops: olive tree and grapevine

Amani Bchir - UIB

Fuente: Tesis Ciencias Agrarias

Resultados productivos y de calidad del cerdo negro mallorquín en condiciones extensivas

Jaime Jaume Sureda - UIB

Fuente: Tesis Ciencias Agrarias

Toward food waste reduction at universities

Abstract Food waste is a serious problem, which undermines the achievement of many sustainable development goals (SDGs), despite their consideration in the agendas [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Evaluation of vegetation around roads by LiDAR data processing and multispectral images

Ana Novo Gómez - UVIGO

Fuente: Tesis Ciencias Agrarias

Maternal-infant antibiotic resistance genes transference: what do we know?

Título: Maternal-infant antibiotic resistance genes transference: what do we know? Autor: Samarra, Anna; Esteban Torres, María; Cabrera Rubio, Raul; Bernabeu, Manuel; Arboleya, Silvia; [...]

Fuente: Digital CSIC

Sephora inaugura su nuevo espacio Sephora Playa Marbella

Coincidiendo con el 25 aniversario de su llegada a España, Sephora abre su tienda número 127 con el nuevo espacio Sephora Playa Marbella, del que solo existen cuatro en todo el mundo, [...]

Fuente: Beauty Proof

Effects of tannic acid on the immunity and intestinal health of broiler chickens with necrotic enteritis infection

Abstract Background In broiler chickens, necrotic enteritis (NE) infection can reduce production performance. Tannic [...]

Fuente: Ultrasounds Extraction Byproducts

Pre-phosphorylation for facile production of phosphorylated cellulose nanocrystals with high charge content: an optimised design and life cycle assessment

Green Chem., 2023, Advance ArticleDOI: 10.1039/D3GC00478C, PaperXue Gao, Lei Zhang, Mei Cui, Renliang Huang, Wei Qi, Rongxin SuA facile and green process based on pre-phosphorylation [...]

Fuente: Green Chemistry

A comprehensive review on zinc(II) sequestration from wastewater using various natural/modified low-cost agro-waste sorbents

Abstract Release of hazardous heavy metals into the environment by industries is one of the major problems affecting human health. Researchers worldwide are working [...]

Fuente: Citrus Byproducts Extraction

Biodegradation of the Pesticides Bifenthrin and Fipronil by Bacillus Isolated from Orange Leaves

Abstract The pyrethroid bifenthrin and the phenylpyrazole fipronil are widely employed insecticides, and their extensive use became an environmental [...]

Fuente: Citrus Byproducts Extraction

Effect of Modification on Quality Parameters of Jackfruit (Atrocarpus heterophyllus) Seed Starch to Valorize its Food Potential and In-Silico Investigation of the Pharmacological Compound Against Salmonellosis

Abstract Purpose The study was planned to valorize jackfruit seed starch in food applications by determining the effect [...]

Fuente: Ultrasounds Extraction Byproducts

Optimizing the ultrasonic-assisted extraction of antioxidants from Ulva lactuca algal biomass using factorial design

Abstract Ultrasonic-assisted extraction (UAE) is increasingly emerging as a highly effective extraction technique. This extraction technique is affected by several [...]

Fuente: Ultrasounds Extraction Byproducts

Vulnerability assessment of urban waterbodies based on WRASTIC model

Abstract Globally, urban waterbodies are continually degrading due to the stresses from both natural and man-made changes. The vulnerability of the water resources [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Entrevista a Alejandra Suárez, directora comercial España en Perfumes y Diseño

Tras un 2022 exitoso, en el que Perfumes y Diseño (PYD) cerró con una cifra récord en ventas, la compañía celebra en este 2023 su 25 aniversario. A lo largo de esta entrevista, [...]

Fuente: Beauty Proof

Chanel mantiene su compromiso con el Real Jardín Botánico de Madrid

La firma financiará las nuevas rosas para la rosaleda y la investigación y conferencia "La rosaleda del Prado", impartida por Eduardo Barra.

Fuente: Beauty Proof

Convocatoria de proyectos de I+D de Transferencia Tecnológica Cervera

El Ministerio de Ciencia e Innovación ha abierto este lunes, 24 de abril, el programa 2023 de proyectos de I+D de Transferencia Tecnológica Cervera del Centro para el Desarrollo Tecnológico [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Spatial prediction of soil erosion risk using knowledge-driven method in Malaysia’s Steepland Agriculture Forested Valley

Abstract Soil is a fundamental resource with its value vital to the world’s ecosystem. Due to the fact that soil is one of the bases of all terrestrial life, humans [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Participa en PICK&PACK 2023

Como plataforma colaboradora de PICK&PACK (25 a 27 de abril en IFEMA, Madrid) es un placer compartir el Business Pass que la organización nos ha otorgado para distribuir entre los miembros [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Open Call: Innovación en Biomateriales

Desde aitiip queremos ofrecerte la oportunidad de participar en la OpenCall «Biomaterials instead of plastic» que busca subvencionar proyectos vinculados a esta línea de innovación. [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Consulta pública previa para la elaboración del Plan Estatal de Investigación Científica, Técnica y de Innovación 2024-2027

Con motivo de la elaboración del Plan Estatal de Investigación Científica, Técnica y de Innovación 2024-2027 (PEICTI), el Ministerio de Ciencia e Innovación considera necesario [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Improving circular economy by biogas plants: Valorization of agricultural feedstocks

Mirco Garuti - UPO

Fuente: Tesis Ciencias Agrarias

Optimization of ultrasound assisted organic acid extraction of pectin from pomelo peel by response surface methodology and its preliminary characterization

Abstract The approach of converting fruit by-products to produce value-added products contributes to sustainable development and environmental protection. Ultrasound [...]

Fuente: Citrus Byproducts Extraction

Updates in the Medical and Nutritional Management of Short Gut Syndrome

Abstract Purpose of Review Intestinal adaptation is the main treatment goal in short bowel syndrome to control symptoms and [...]

Fuente: Citrus Byproducts Extraction

Antibiofilm surfaces based on the immobilization of a novel recombinant antimicrobial multidomain protein using self-assembled monolayers

Mater. Adv., 2023, 4,2354-2364DOI: 10.1039/D2MA00978A, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Adriana [...]

Fuente: Material advances

Sustainable agricultural development under different climate change scenarios for El Moghra region, Western Desert of Egypt

Abstract The Egyptian government launched a national project for the reclamation of 1.5 million acres including the El Moghra region, in the Western Desert of Egypt. [...]

Fuente: Journal of Applied Research in Technology & Engineering (JARTE)

Recycling municipal, agricultural and industrial waste into energy, fertilizers, food and construction materials, and economic feasibility: a review

Abstract The global amount of solid waste has dramatically increased as a result of rapid population growth, accelerated urbanization, agricultural demand, and industrial [...]

Fuente: Citrus Byproducts Extraction

Valorization of Citrus unshiu biowastes to value-added products: an optimization of ultrasound-assisted extraction method using response surface methodology and particle swarm optimization

Abstract Satsuma mandarin, which is also known as Citrus unshiu, contains high amount of polyphenols and antioxidants. This study focused on the biowaste valorization [...]

Fuente: Citrus Byproducts Extraction

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

Abstract Pineapple processing industry generates large amounts of by-products (peel, core and crown) with a negative environmental impact. The elimination of these [...]

Fuente: Citrus Byproducts Extraction

The way forward to produce nutraceuticals from agri-food processing residues: obstacle, solution, and possibility

Abstract Food matrices contain bioactive compounds that have health benefits beyond nutritional value. The bulk of bioactive chemicals are still present in agro-industrial [...]

Fuente: Citrus Byproducts Extraction

Nueva convocatoria del Programa Tecnológico Aeronáutico 2023

Esta convocatoria, en el ámbito del Plan de Recuperación, Transformación y Resiliencia, financiará proyectos de I+D empresarial en cooperación en tecnologías aeronáutica que [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

El zorro rojo (Vulpes vulpes) como especie centinela en el monitoreo de zoonosis de ciclo directo (Trichinella spp) e indirecto (Spirocerca spp), y la interacción con el medio ambiente

Manuel Martín Pérez - UE

Fuente: Tesis Ciencias Agrarias

Abierta la convocatoria M-ERA.NET 2023 hasta el 16 de mayo

La convocatoria M-ERA.NET 2023 se lanza el 1 de marzo de 2023. Participan más de 30 agencias de financiación con un presupuesto indicativo de más de 30 millones de euros. Calendario [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Tangeretin alleviates Tunicamycin-induced endoplasmic reticulum stress and associated complications in skeletal muscle cells

Abstract Endoplasmic reticulum (ER) stress and associated oxidative stress are involved in the genesis and progression of skeletal muscle diseases such as myositis [...]

Fuente: Citrus Byproducts Extraction

Thermal and Nonthermal Assisted Drying of Fruits and Vegetables. Underlying Principles and Role in Physicochemical Properties and Product Quality

Abstract Fruits and vegetables are essential for overall human health and nutrition, and there is a high quest for fruits and vegetables of superior quality. Nonetheless, [...]

Fuente: Broccoli Byproducts Extraction

Impacto del herbicida Atrazina en agroecosistemas de la región centro-sur de Córdoba: Estrategias para optimizar su remoción

Noelia L. Urseler - Universidad Nacional de Villa María

Fuente: Tesis Ciencias Agrarias

Abierta hasta el 20 de abril la convocatoria NEOTEC 2023

El objetivo general del programa es apoyar la creación de empresas de base tecnológica con vocación de crecimiento, contribuir al emprendimiento y acelerar la transferencia de conocimiento [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Proyectos en colaboración público-privada 2022

El objetivo de la convocatoria de ayudas a proyectos de colaboración público-privada es el apoyo a proyectos de desarrollo experimental en cooperación entre empresas y organismos [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Advanced Manufacturing Barcelona arrasa en su lanzamiento, con un 90% del plano ya reservado

A siete meses de la cita, tan solo quedan 24 espacios disponibles 119 expositores ya han confirmado su presencia en Advanced Manufacturing Barcelona La primera edición de MetalBarcelona [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Los cursos Fronteras en Ciencia de Materiales, del ICMM, abren su inscripción este lunes, 13 de febrero

Los cursos Fronteras en Ciencia de Materiales, organizados anualmente por el Instituto de Ciencia de Materiales de Madrid (ICMM), CSIC, abrirán su plazo de inscripción este lunes, [...]

Fuente: Plataforma Tecnológica Española de Materiales Avanzados y Nanomateriales

Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace

Abstract Bignay pomace is a processing byproduct that can be a source of bioactive compounds. However, a suitable dehydration method should be considered to [...]

Fuente: Citrus Byproducts Extraction

Interaction Between Natural Products and Gut Microbiota

Abstract Purpose of Review This paper presents a brief overview of the potential interaction and interaction mechanisms [...]

Fuente: Broccoli Byproducts Extraction

Impact of Silicon on Plant Nutrition and Significance of Silicon Mobilizing Bacteria in Agronomic Practices

Abstract Globally, rejuvenation of soil health is a major concern due to the continuous loss of soil fertility and productivity. Soil degradation decreases crop yields [...]

Fuente: Broccoli Byproducts Extraction

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent

Textiles, Vol. 3, Pages 26-49: Eco-Friendly Natural Thickener (Pectin) Extracted from Fruit Peels for Valuable Utilization in Textile Printing as a Thickening Agent Textiles doi: 10.3390/textiles3 [...]

Fuente: Textiles (MDPI)

Elementary Food Science

Fuente: Broccoli Byproducts Extraction

Sustainable Food Innovation

Fuente: Broccoli Byproducts Extraction

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine

Textiles, Vol. 3, Pages 1-10: Rapid Fabrication of Pineapple Leaf Fibers from Discarded Leaves by Using Electrolysis of Brine Textiles doi: 10.3390/textiles3010001 Authors: Huy N. [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges

Textiles, Vol. 2, Pages 582-605: Smart Fabric Textiles: Recent Advances and Challenges Textiles doi: 10.3390/textiles2040034 Authors: Heitor Luiz Ornaghi Júnior Roberta Motta [...]

Fuente: Textiles (MDPI)

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap

Textiles, Vol. 2, Pages 560-578: Supportive, Fitted, and Comfortable Bras for Individuals with Atypical Breast Shape/Size: Review of the Challenges and Proposed Roadmap Textiles doi: [...]

Fuente: Textiles (MDPI)

A Delightful Trip Along the Pathway of Cannabinoid and Endocannabinoid Chemistry and Pharmacology

Raphael Mechoulam Annual Review of Pharmacology and Toxicology (2022) Vol. 63:- (Volume publication date January 2023). Review in Advance first posted online on July 18, 2022. Link [...]

Fuente: ICRS

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review

Textiles, Vol. 2, Pages 395-421: Tight Margins: Compression Garment Use during Exercise and Recovery—A Systematic Review Textiles doi: 10.3390/textiles2030022 Authors: Alana [...]

Fuente: Textiles (MDPI)

Method of Calculating a Salary Bonus Based on Performance, Quality of Labour, Difficulty of Work, Discipline and Attendance in a Clothing Company

Globally, textile and clothing companies are seeking to increase the export rate by minimising the cost of production. The same goal still applies for Tunisian companies. Nonetheless, [...]

Fuente: Fibres & Textiles in Eastern Europe

Inheritance and Innovation of Folk Textile Mending Techniques under the Traditional Concept of Cherishing Things

Economised, thorough and skilful utilisation with the concept of cherishing things as its core thought is the basic design concept of traditional creation activities, implying profound [...]

Fuente: Fibres & Textiles in Eastern Europe

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering

Textiles, Vol. 2, Pages 189-208: Geotextiles—A Versatile Tool for Environmental Sensitive Applications in Geotechnical Engineering Textiles doi: 10.3390/textiles2020011 Authors: Fulga [...]

Fuente: Textiles (MDPI)

Edible Food Packaging

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Mediterranean Fruits Bio-wastes

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Sustainable Agriculture

Fuente: Agri-Waste and Microbes for Production of Sustainable Nanomaterials

Call for CBE JU Scientific Committee members open

Fuente: Bio-based Industries Consortium

Objectification Found in High School Girls’ Experience With Dress Code Enforcement

Clothing and Textiles Research Journal, Ahead of Print. Grounded in objectification theory, this study was conducted to uncover adolescent girls’ experience of dress regulations in [...]

Fuente: Clothing and Textile Research Journal

Sri Lankan Fashion Designers: Self-Directed Learning in the Apparel Industry

Clothing and Textiles Research Journal, Ahead of Print. The Sri Lankan apparel industry is currently in transition from apparel assembly to manufacturing original designs as a value [...]

Fuente: Clothing and Textile Research Journal

Fighting food waste: BBI JU-funded projects support the EU’s Farm to Fork Strategy

Fuente: Bio-based Industries Consortium

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles

Textiles, Vol. 1, Pages 433-465: A Review of Recent Developments in Composites Made of Recycled Carbon Fiber Textiles Textiles doi: 10.3390/textiles1030023 Authors: Philip R. Barnett Hicham [...]

Fuente: Textiles (MDPI)

BBI JU to invest €104.5 million into circular bio-based projects

Fuente: Bio-based Industries Consortium

The association of dietary patterns with endocannabinoids levels in overweight and obese women

Yagin NL, Hajjarzadeh S, Aliasgharzadeh S, Aliasgari F and Mahdavi R Lipids Health Dis (2020) 19: 161 Link to abstract Background Higher levels of anandamide (AEA) and 2-arachidonoylglycer [...]

Fuente: ICRS

Tackling Europe’s food waste problem – bio-based industries offer innovative solutions

Fuente: Bio-based Industries Consortium

Call for experts

Fuente: Bio-based Industries Consortium

PHERA: New BBI JU project aims to commercialise sustainable pest control to protect crops

Fuente: Bio-based Industries Consortium

Call for interest open to organise an event in London

Fuente: Bio-based Industries Consortium

Call for proposals 2018 results

Fuente: Bio-based Industries Consortium

Revista Española de Salud Pública

Último número: Volume 95 Nº None - 2021 de 120 números. Cartas a la Dirección One Health: Implicaciones De La Erradicación De La Brucelosis En [...]

Fuente: Scielo

Revista Panamericana de Salud Pública

Último número: Volume 47 Nº None - 2023 de 237 números. Artigo Original Enfrentamento De Hiv/aids E Sífilis Em Mulheres Venezuelanas Migrantes [...]

Fuente: Scielo

FACCE SURPLUS opens call for transnational research projects on 'Small scale Biorefineries'

Fuente: Bio-based Industries Consortium

Revista Cubana de Salud Pública

Último número: Volume 46 Nº 4 - 2020 de 59 números. Investigación Factores Asociados A La Hipertensión Arterial En Adolescentes De San Juan Y [...]

Fuente: Scielo

BBI JU opens Call for additional members of the Scientific Committee

Fuente: Bio-based Industries Consortium

European Union Contest for Young Scientists: BBI JU awards Bioeconomy non-food prize

Fuente: Bio-based Industries Consortium

BBI launches 2016 Call for proposals

Fuente: Bio-based Industries Consortium

AFCC and BBI JU Joint Press Release - EU Industry Calls for Innovation for Agriculture

Fuente: Bio-based Industries Consortium

Call for the Expression of Interest - Selection of six Model Demonstrator Regions to receive Advisory Support

Fuente: Bio-based Industries Consortium

New €200 million EU call for bioeconomy proposals launched on Brussels Info Day

Fuente: Bio-based Industries Consortium

Indicative titles and budget for the second BBI 2015 call for proposals

Fuente: Bio-based Industries Consortium

The Bio-based Industries Joint Undertaking launches a €100 million Call for proposals

Fuente: Bio-based Industries Consortium

25-Hydroxyvitamin D3 improved growth performance, bone characteristics and polyunsaturated fatty acid deposition by activating calcium ion channel proteins expression in growing pigs

Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Xingjian Zhou, Liqi Wang, Zeyu Zhang, Xiaoyu Qin, Baoqin Qiu, Jindang Cao, Dandan Han, Junjun Wang, Jinbiao Zhao

Fuente: Journal of Functional Foods

A Rasch-based validation of the Indonesian version of the food neophobia scale

Publication date: Available online 19 May 2023Source: Food Quality and PreferenceAuthor(s): Itsar Bolo Rangka, Nur Hidayah, Fattah Hanurawan, Nur Eva

Fuente: Food Quality and Preference

A bifunctional hepatocyte-mitochondrion targeting nanosystem for effective astaxanthin delivery to the liver

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Zheng Hua, Xuedi Zhang, Yannan Chen, Ronggang Liu, Yu Li, Jiaxuan Li, Donghong Liu, Mingqian Tan

Fuente: Food Chemistry

A comparative study of fatty acid compositions of three cultivated edible mushroom species of Bangladesh

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Anuj Kumer Das, Md Asif, G.M.M. Anwarul Hasan

Fuente: Journal of Agriculture and Food Research

A comprehensive review on nutraceutical potential of underutilized cereals and cereal-based products

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Mahek Rawat, Aditi Varshney, Muskan Rai, Aniket Chikara, Arvandana Liza Pohty, Akanksha [...]

Fuente: Journal of Agriculture and Food Research

A comprehensive review on therapeutic application of mesenchymal stem cells in neuroregeneration

Publication date: Available online 15 May 2023Source: Life SciencesAuthor(s): Shyamaladevi Babu, Madhan Krishnan, Arjunkumar Panneerselvam, Mayilvanan Chinnaiyan

Fuente: Life Sciences

A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): M. Marmion, A.B. Soro, P. Whyte, A.G.M. Scannell

Fuente: Food Microbiology

A global analysis of potential self-sufficiency and diversity displays diverse supply risks

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Emmy Wassénius, Miina Porkka, Magnus Nyström, Peter Søgaard Jørgensen

Fuente: Global Food Security

A global perspective on a new paradigm shift in bio-based meat alternatives for healthy diet

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Akanksha Rai, Vivek K. Sharma, Minaxi Sharma, Shiv M. Singh, Brahma N. Singh, Anita Pandey, Quang [...]

Fuente: Food Research International

A global view of aquaculture policy

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Rosamond Naylor, Safari Fang, Jessica Fanzo

Fuente: Food Policy

A green method for the authentication of sugarcane spirit and prediction of density and alcohol content based on near infrared spectroscopy and chemometric tools

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Sheila Oliveira, Ellen Duarte, Mirelly Gomes, Noemi Nagata, David Douglas de Sousa Fernandes, Germano Veras

Fuente: Food Research International

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Reto Portmann, Pablo Jiménez-Barrios, Julien Jardin, Lychou Abbühl, Daniela Barile, Marianne Danielsen, [...]

Fuente: Food Research International

A multi-function bamboo-based solar interface evaporator for efficient solar evaporation and sewage treatment

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Ping Zhang, Xixi Piao, Hanxiang Guo, Ye Xiong, Yizhong Cao, Yutao Yan, Zhe Wang, Chunde Jin

Fuente: Industrial crops and products

A narrative review on the anti-inflammatory efficacy of Bougainvillea spectabilis Willd. and its various applications

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Deepika Kaushik, Mukul Kumar, Charalampos Proestos, Fatih Oz, Prerna Gupta, Ashwani Kumar, [...]

Fuente: Journal of Agriculture and Food Research

A new insight into the polar lipid composition in mature breast milk and ewe milk with comparative lipidomics analysis

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Shuangshuang Wang, Yuxuan Song, Rui He, Guanli Du, Lei Zhang, Bangjun Zhang, Jiaying Zhang, Lili [...]

Fuente: Food Research International

A novel material for the microbiological, oxidative, and color stability of salmon and chicken meat samples: Nanofibers obtained from sesame oil

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Zafer Ceylan, Cansu Atıcı, Kubra Unal, Raciye Meral, Nazan Kutlu, Ali Samet Babaoğlu, Nazik Meziyet Dilek

Fuente: Food Research International

A novel transcription factor PsMYBM enhances the biosynthesis of anthocyanins in response to light in tree peony

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Dandan Geng, Shufan Song, Yang Li, Tongtong Li, Qingyan Shu, Qing Hao

Fuente: Industrial crops and products

A regression analysis method for the prediction of olive oil sensory attributes

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Klimentia Kottaridi, Anna Milionis, Vasilis Demopoulos, Aimilia Rigakou, Vasileios Nikolaidis

Fuente: Journal of Agriculture and Food Research

A review of curcumin in food preservation: delivery system and photosensitization

Publication date: Available online 26 May 2023Source: Food ChemistryAuthor(s): Xiang Lan, Yueyue Liu, Lei Wang, Haiyan Wang, Zhe Hu, Hao Dong, Zhiwen Yu, Yongkai Yuan

Fuente: Food Chemistry

A review of food preservation based on zein: The perspective from application types of coating and film

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Xiang Lan, Xinyu Zhang, Lei Wang, Haiyan Wang, Zhe Hu, Xiaochen Ju, Yongkai Yuan

Fuente: Food Chemistry

A review on the emerging conversion technology of cellulose, starch, lignin, protein and other organics from vegetable-fruit-based waste

Publication date: 1 July 2023Source: International Journal of Biological Macromolecules, Volume 242, Part 2Author(s): Zhongchuang Liu

Fuente: International Journal of Biological Macromolecules

A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry

Publication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Zarifeh Raji, Ahasanul Karim, Antoine Karam, Seddik Khalloufi

Fuente: Trends in Food Science & Technology

A review on the most frequently used methods to detect antibiotic residues in bovine raw milk

Publication date: September 2023Source: International Dairy Journal, Volume 144Author(s): Cristina Vercelli, Michela Amadori, Graziana Gambino, Giovanni Re

Fuente: International Dairy Journal

A review on the status of formaldehyde-free anti-wrinkle cross-linking agents for cotton fabrics: Mechanisms and applications

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Jinkun Wang, Kuanjun Fang, Xiuming Liu, Shuai Zhang, Xiran Qiao, Dongdong Liu

Fuente: Industrial crops and products

A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Giovanni Sogari, Vincenzina Caputo, Andrew Joshua Petterson, Cristina Mora, Fatma Boukid

Fuente: Food Research International

A study of the lipid profile of Coix seeds from four areas based on untargeted lipidomics combined with multivariate algorithms to enable tracing of their origin

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Peng Chen, Yabo Shi, Xiaoyan Xiao, Rong Xue, Yu Li, Lin Li, Chunqin Mao, Tulin Lu, Conglong Xu

Fuente: Food Research International

A wearable gloved sensor based on fluorescent Ag nanoparticles and europium complexes for visualized assessment of tetracycline in food samples

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Jun Xu, Junxi Wang, Yongxin Li, Lina Zhang, Ning Bi, Jian Gou, Tongqian Zhao, Lei Jia

Fuente: Food Chemistry

About the new food fortification with vitamin D

ABSTRACT Hemodialysis, along with chronic kidney disease (CKD), intensifies the inflammatory process and oxidative stress in patients undergoing treatment. In this context, Vitamin E [...]

Fuente: Revista Chilena de Nutrición

Acid emulsions stabilized by soy whey concentrates and soluble soybean polysaccharides: Role of biopolymer interaction strategies on stability against environmental stresses

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): J. Sebastian Henao Ossa, Jorge R. Wagner, Gonzalo G. Palazolo

Fuente: Food Chemistry

Activation of xanthine oxidase by 1,4-naphthoquinones: A novel potential research topic for diet management and risk assessment

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Sicheng Liang, Li Liu, Bing He, Wenjing Zhao, Wei Zhang, Lijun Xiao, Mingming Deng, Xiaoling Zhong, Su Zeng, [...]

Fuente: Food Chemistry

Activity labelled molecular networking fuels the antioxidation active molecules profile of Ginger

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Qiqi Wang, Tao Chen, Mencuo La, Zhibo Song, Mengze Gao, Tingqin Yang, Yulin Li, Liangliang He, Denglang Zou

Fuente: Food Chemistry

Adhesion capacity of Salmonella Enteritidis, Escherichia coli and Campylobacter jejuni on polystyrene, stainless steel, and polyethylene surfaces

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Daiane Carvalho, Gabriela Zottis Chitolina, Daiane Elisa Wilsmann, Vivian Lucca, Brunna Dias de Emery, [...]

Fuente: Food Microbiology

Adsorption mechanisms of hydrogels for heavy metal and organic dyes removal: A short review

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Honglin Zhu, Sunni Chen, Yangchao Luo

Fuente: Journal of Agriculture and Food Research

Advances in preparation and application of food-grade emulsion gels

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Lanyi Zhi, Zhe Liu, Chao Wu, Xiaojie Ma, Hui Hu, Hongzhi Liu, Benu Adhikari, Qiang Wang, Aimin Shi

Fuente: Food Chemistry

Advances in safe processing of sugarcane and bagasse for the generation of biofuels and bioactive compounds

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Atif Khurshid Wani, Farida Rahayu, Lilia Fauziah, Cece Suhara

Fuente: Journal of Agriculture and Food Research

Advances in the development of rice varieties with better nutritional quality in Indonesia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Trias Sitaresmi, Aris Hairmansis, Yuni Widyastuti, Rachmawati, Untung Susanto, Bayu Pramono [...]

Fuente: Journal of Agriculture and Food Research

Advances of nanofluid in food processing: Preparation, thermophysical properties, and applications

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Ufaq Fayaz, Sobiya Manzoor, Aamir Hussain Dar, Kshirod K. Dash, Iqra Bashir, Vinay Kumar Pandey, Zakiya Usmani

Fuente: Food Research International

Agricultural activities and economic projections of Aymara communities in the Lluta river basin and Precordillera of the Arica and Parinacota Region

ABSTRACT: The Region of Arica and Parinacota is characterized as an agricultural region located in Atacama Desert at the extreme north of Chile. Its agriculture has allow developing [...]

Fuente: Idesia (Arica)

Agricultural extension and food security – The case of Uganda

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Robert Brenya, Jing Zhu

Fuente: Global Food Security

Agricultural products diversification-food security nexus in the GCC countries; introducing a new index

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Behnaz Saboori, Noor Alhuda Alhattali, Tarig Gibreel

Fuente: Journal of Agriculture and Food Research

Al dente or well done? How the eating rate of a pasta dish can be predicted by the eating rate of its components

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Lise A.J. Heuven, Kees de Graaf, Ciarán G. Forde, Dieuwerke P. Bolhuis

Fuente: Food Quality and Preference

All-natural wheat gliadin-gum arabic nanocarriers for encapsulation and delivery of grape by-products phenolics obtained through different extraction procedures

Publication date: Available online 24 May 2023Source: Food ChemistryAuthor(s): Serena Carpentieri, Giovanna Ferrari, Francesco Donsì

Fuente: Food Chemistry

Alleviatory effects of salicylic acid on postharvest softening and cell wall degradation of ‘Jinshayou’ pummelo (Citrus maxima Merr.): A comparative physiological and transcriptomic analysis

Publication date: Available online 25 May 2023Source: Food ChemistryAuthor(s): Chuying Chen, Qiang Huang, Xuan Peng, Chunpeng Wan, Jiaoke Zeng, Yajie Zhang, Jinyin Chen

Fuente: Food Chemistry

Ambient 1,2-propanediol exposure accelerates the degradation of lipids and amino acids in milk via allosteric effects and affects the utilization of nutrients containing amide bond

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Zibian Fan, Wei Jia

Fuente: Food Research International

An analysis of rural farmers' livelihood sustainability in Offa district, Southern Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Robel Orsango, D. Sundaraa Rajan, Marisennayya Senapathy, Elias Bojago

Fuente: Journal of Agriculture and Food Research

An animal model induced by bilateral cavernous nerve crushing mimics post-radical prostatectomy erectile dysfunction in old rats

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Yunlong Ge, Daoyuan Hu, Yuhang Xi, Hua Wang, Tian Xia, Jialiang Chen, Xiaoyong Pu, Hengjun Xiao

Fuente: Life Sciences

An automatic generation of pre-processing strategy combined with machine learning multivariate analysis for NIR spectral data

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Nunik Destria Arianti, Edo Saputra, Agustami Sitorus

Fuente: Journal of Agriculture and Food Research

An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Simon Karlsson, Kathryn L. Harris, Jeanette Melin, Jacob Lahne, Julia A. Wolfson, Elizabeth S. Collier

Fuente: Food Quality and Preference

An in silico approach to unveil peptides from Acheta domesticus with potential bioactivity against hypertension, diabetes, cardiac and pulmonary fibrosis

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Carla S.S. Teixeira, Caterina Villa, Sérgio F. Sousa, Joana Costa, Isabel M.P.L.V.O. Ferreira, Isabel Mafra

Fuente: Food Research International

An overview on medicinal plants used for combating coronavirus: Current potentials and challenges

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Doha H. Abou Baker, Emad M. Hassan, Souad El Gengaihi

Fuente: Journal of Agriculture and Food Research

Analyzing temporal dominance of sensations data with categorical functional data analysis

Publication date: July 2023Source: Food Quality and Preference, Volume 109Author(s): Caroline Peltier, Michel Visalli, Pascal Schlich, Hervé Cardot

Fuente: Food Quality and Preference

Anti-cancer effect of COVID-19 vaccines in mice models

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Negar Deldadeh, Shahpar Haghighat, Zahra Omidi, Ramin Sarrami-Foroushani, Alireza Madjid Ansari, Hassan Sanati, [...]

Fuente: Life Sciences

Anti-oxidation and anti-fatigue effects of the total flavonoids of Sedum aizoon L.

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Shuang Liu, Muyao Wang, Yibin Xing, Xueru Wang, Chengbi Cui

Fuente: Journal of Agriculture and Food Research

Anti-oxidative and anti-aging effects of mannoprotein-rich yeast cell wall enzymatic hydrolysate by modulating gut microbiota and metabolites in Caenorhabditis elegans

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Feng Zeng, Meiying Lai, Quancen Li, Haibo Zhang, Zhixian Chen, Shiyu Gong, Xiaoyan Liu, Bin Liu

Fuente: Food Research International

Antibiofilm activity of LAE (ethyl lauroyl arginate) against food-borne fungi and its application in polystyrene surface coating

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): R. Becerril, M. Precone, C. Nerin

Fuente: Food Microbiology

Application of micro/nano-fluidics for encapsulation of food bioactive compounds - principles, applications, and challenges

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Shahida Anusha Siddiqui, Muhammad Qudrat Ullah Farooqi, Shuva Bhowmik, Zahra Zahra, M.M. [...]

Fuente: Trends in Food Science & Technology

Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Meltem Bayrak, Jitendra Mata, Charlotte Conn, Juliane Floury, Amy Logan

Fuente: Food Research International

Arginine deiminase pathway of Tetragenococcus halophilus contributes to improve the acid tolerance of lactic acid bacteria

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Huan Yang, Dingkang Wang, Yao Jin, Rongqing Zhou, Jun Huang, Chongde Wu

Fuente: Food Microbiology

Artificial intelligence-based techniques for adulteration and defect detections in food and agricultural industry: A review

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Suhaili Othman, Nidhi Rajesh Mavani, M.A. Hussain, Norliza Abd Rahman, Jarinah Mohd Ali

Fuente: Journal of Agriculture and Food Research

Assessing food-evoked emotions using functional magnetic resonance imaging: A systematic review

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Lige Luo, Pengfei Han

Fuente: Food Quality and Preference

Assessing multicountry programs through a “Reach, Benefit, Empower, Transform” lens

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Agnes Quisumbing, Beatrice Gerli, Simone Faas, Jessica Heckert, Hazel Malapit, Catherine McCarron, Ruth Meinzen-Dick, [...]

Fuente: Global Food Security

Assessing needs for interdisciplinarity in agriculture, nutrition, and health education

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Reshma P. Roshania, Joe Yates, Lauren McIntyre, Tim Chancellor, Emily Fivian, Michael Hill, Rosemary Isoto, [...]

Fuente: Global Food Security

Assessing radical scavenging activity, potential antidiabetic, antigout and in vitro anti-inflammatory properties of Syzygium nervosum A.Cunn. ex DC. grown in Vietnam

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Trang H.D. Nguyen

Fuente: Journal of Agriculture and Food Research

Assessing the rural food environment for advancing sustainable healthy diets: Insights from India

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Shalander Kumar, Abhishek Das, Kavitha Kasala, Bradley Ridoutt, Elias Khan Patan, Jessica [...]

Fuente: Journal of Agriculture and Food Research

Assessment and characterization of postharvest handling techniques in the value chain of Malay apple (Syzygium malaccense [L.] Merr. & L.M. Perry) in the Mount Cameroon region

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Rita Mungfu Njilar, Lawrence Monah Ndam, Christopher Ngosong, Aaron Suh Tening, Yoshiharu Fujii

Fuente: Journal of Agriculture and Food Research

Assessment of knowledge and patterns of weedicide and personal protective equipment usage among farmers in some cocoa farming communities in Ghana

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Kwame Owusu Ansah, Kwadwo Gyasi Santo, Remember Roger Adjei, Bismark Ofosu-Bamfo, [...]

Fuente: Journal of Agriculture and Food Research

Assessment of the relationship between the MLST genetic diversity of Listeria monocytogenes and growth under selective and non-selective conditions

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Carolina Rosa Rodrigues de Souza, Hélène Bergis, Patricia Ng, Laurent Guillier, Benjamin Félix, Alexandre [...]

Fuente: Food Microbiology

Assessment of various conditions for the simultaneous determination of US EPA and EU priority PAHs in coffee samples and their PAHs consumption risk

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Yu-Fang Huang, Po-Lin Liao, Yi-Jun Lin, Shih-Han Huang, Yi-Hsieng Samuel Wu, Chia-Fang Teng, Deng-Jye Yang

Fuente: Food Research International

Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Vinicius Silva Castro, Yuan Fang, Xianqin Yang, Kim Stanford

Fuente: Food Microbiology

Associations between trait food craving and adolescents’ preferences for and consumption of healthy versus unhealthy foods

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Thomas P. Le, Ariana DeJesus-Rodriguez, Tripat K. Rihal, Elizabeth B. Raposa

Fuente: Food Quality and Preference

Attitudes and conceptions of Brazilian consumers toward ice cream and protein addition

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Nátali Silva Teixeira, Marcela de Alcantara, Inayara Beatriz Araujo Martins, Davy William Hidalgo [...]

Fuente: Food Quality and Preference

Authentication issues in foods of animal origin and advanced molecular techniques for identification and vulnerability assessment

Publication date: Available online 26 May 2023Source: Trends in Food Science & TechnologyAuthor(s): Vishnuraj M. R, N. Aravind Kumar, S. Vaithiyanathan, Barbuddhe S. B

Fuente: Trends in Food Science & Technology

Authentication of Tinospora cordifolia derived herbal supplements using high resolution mass spectrometry-based metabolomics approach – A pilot study

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Rohan Sarkar, Niladri Chatterjee, Nasiruddin Shaikh, Zareen Khan, Bharathi Avula, [...]

Fuente: Industrial crops and products

Authentication of meat and meat products using molecular assays: A review

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Md Abul Kalam Azad, Munna Dey, Fahmida Khanam, Baishakhi Biswas, Shahina Akhter

Fuente: Journal of Agriculture and Food Research

Azelaic acid induces cholecystokinin secretion and reduces fat-rich food preference via activation of Olfr544

Publication date: June 2023Source: Journal of Functional Foods, Volume 105Author(s): Moonki Chae, Chunyan Wu, Jaeeun Shin, Sung-Joon Lee

Fuente: Journal of Functional Foods

Bacterial composition of refrigerators in households and inactivation of airborne Staphylococcus aureus using a TiO2-UVLED module in a 512 L aerobiology chamber

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): So-Seum Yong, Jae-Ik Lee, Dong-Hyun Kang

Fuente: Food Microbiology

Balancing quality and productivity of Apocynum venetum with N and P fertilizer management under drip irrigation in arid conditions of Northwest China

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Tao Li, Runqiu Feng, Zhixin Zhang, Yufeng Zhao, Yanru Lan, Kamran Malik, Li Wang, Lei Liu, [...]

Fuente: Industrial crops and products

Baru oil (Dipteryx alata vog.) applied in the formation of O/W nanoemulsions: A study of physical-chemical, rheological and interfacial properties

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Linamarys Aparecida de Oliveira Paulo, Raquel Nunes Fernandes, Andréa Alves Simiqueli, Felipe [...]

Fuente: Food Research International

Behavior of protein aggregates via electrostatic interactions or hydrogen bonds during dough formation

Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): Sonoo Iwaki, Bin Xiao Fu, Katsuyuki Hayakawa

Fuente: Journal of Cereal Science

Beneficial effect of heavy metals, antagonistic effect and gene regulations in nutrient translocation through soilless culture

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Avinash Sharma, Himanshu Pandey, V.S. Devadas, Bhagya D. Kartha, Amit Vashishth

Fuente: Journal of Agriculture and Food Research

Benefits of liquid urea and a microbial catalyst on biomass and the nutritional value of Mombasa grass

Abstract During 2019, an experiment was conducted at the Agricultural Experiment Station in Isabela (Puerto Rico) on an Oxisol with previously well-stablished stands of cv. Mombasa. [...]

Fuente: Acta Agronómica

Benefits of supplementation with microbial omega-3 fatty acids on human health and the current market scenario for fish-free omega-3 fatty acid

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Dimitra Karageorgou, Ulrika Rova, Paul Christakopoulos, Petros Katapodis, Leonidas Matsakas, Alok Patel

Fuente: Trends in Food Science & Technology

Betalains as promising natural colorants in smart/active food packaging

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Reza Abedi-Firoozjah, Ehsan Parandi, Mahshid Heydari, Azin Kolahdouz-Nasiri, Mahshid Bahraminejad, Reza [...]

Fuente: Food Chemistry

Beyond S. cerevisiae for winemaking: Fermentation-related trait diversity in the genus Saccharomyces

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Rafael Álvarez, Fabien Garces, Edward J. Louis, Sylvie Dequin, Carole Camarasa

Fuente: Food Microbiology

Beyond liking: Innovative approach using CATA to better understand consumer’s associations to products

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Feline Heussen, Nancy Holthuysen, Stefanie Kremer, Jonathan Rason, Thierry Worch

Fuente: Food Quality and Preference

Bioactive dipeptides enhance the tolerance of lager yeast to ethanol-oxidation cross-stress by regulating the multilevel defense system

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Caiyun Wu, Jiayu Guo, Haoyu Jian, Li Liu, Hexin Zhang, Nana Yang, Huaide Xu, Hongjie Lei

Fuente: Food Microbiology

Bioactive phytochemicals and their potential roles in modulating gut microbiota

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Biying Luo, Yuxi Wen, Fangting Ye, Yanglin Wu, Na Li, Muhammad Salman Farid, Zhengxin [...]

Fuente: Journal of Agriculture and Food Research

Biochanin-A attenuates DHEA-induced polycystic ovary syndrome via upregulation of GDF9 and BMP15 signaling in vivo

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Rama Satya Sri Kotipalli, Samata Sai Patnaik, Jerald Mahesh Kumar, Sistla Ramakrishna, Kathirvel Muralidharan

Fuente: Life Sciences

Biogas and biomethane production routes in the sugar-energy sector: Economic efficiency and carbon footprint

Publication date: June 2023Source: Bioresource Technology Reports, Volume 22Author(s): Flávio Eduardo Fava, Thiago Libório Romanelli

Fuente: Bioresource Technology Reports

Biohythane production from two-stage anaerobic digestion of food waste: A review

Publication date: Available online 5 May 2023Source: Journal of Environmental SciencesAuthor(s): Xiaona An, Ying Xu, Xiaohu Dai

Fuente: Journal of Evironmental Sciences

Bioimprinted lipase-catalyzed synthesis of medium- and long-chain structured lipids rich in docosahexaenoic acid for infant formula

Publication date: Available online 24 May 2023Source: Food ChemistryAuthor(s): Xiaoqiang Zou, Heng Su, Fengcheng Zhang, Hongjiang Zhang, Yeliaman Yeerbolati, Xiuli Xu, Zhonghao Chao, [...]

Fuente: Food Chemistry

Biometric analysis, biosynthetic pathway and multipurpose uses of buckwheat local varieties in Namsai district of eastern Himalayas in India

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Avinash Sharma, Himanshu Pandey, Chowlani Manpoong, Amit Vashishth, Devendra Singh, Nguyen Tran Hai Bang

Fuente: Trends in Food Science & Technology

Biosynthesis of maltodextrin-derived glucan dendrimer using microbial branching enzyme

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Yimei Chen, Xiuting Hu, Keyu Lu, Tao Zhang, Ming Miao

Fuente: Food Chemistry

Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Gabriela Boscariol Rasera, Éder de Vilhena Araújo, Alana Kelyene Pereira, Raquel Bester Liszbinski, [...]

Fuente: Food Research International

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Publication date: July 2023Source: Food Research International, Volume 169Author(s): David Fonseca Hernández, Luis Mojica, Mark A. Berhow, Korey Brownstein, Eugenia Lugo Cervantes, [...]

Fuente: Food Research International

Botany, associated microbiota, traditional medicinal uses, and phytochemistry of Vachellia tortilis subsp. raddiana (Savi): A systematic review

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Mohamed Hnini, Kaoutar Taha, Jamal Aurag

Fuente: Journal of Agriculture and Food Research

Bottlenecks in Nigeria's fresh food supply chain: What is the way forward?

Publication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Daniel Onwude, Thomas Motmans, Kanaha Shoji, Roberta Evangelista, Joaquin Gajardo, Divinefavor [...]

Fuente: Trends in Food Science & Technology

Brazilian native fruit pomace as a source of bioactive compounds on starch-based films: Antimicrobial activities and food simulator release

Publication date: 1 July 2023Source: International Journal of Biological Macromolecules, Volume 242, Part 2Author(s): Lára Franco dos Santos, Bárbara Biduski, Samuel Teixeira Lopes, [...]

Fuente: International Journal of Biological Macromolecules

Butyrylcholinesterase inhibitory activity of peptides identified from yellow field pea (Pisum sativum) enzymatic protein hydrolysates

Publication date: July 2023Source: Journal of Functional Foods, Volume 106Author(s): Nancy D. Asen, Ogadimma D. Okagu, Chibuike C. Udenigwe, Rotimi E. Aluko

Fuente: Journal of Functional Foods

Bíometry and pre-germínatíve treatments of seeds from an Amazon endemíc specíes

Abstract This study aimed to verify the impact of different methods of overcoming dormancy in the germination of Ipomoea cavalcantei seeds, in addition to surveying the biometric data [...]

Fuente: Acta Agronómica

COVID-19 mobility restrictions and stay-at-home behaviour in 2020 were associated with higher retail food prices worldwide

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Jessica Wallingford, Elena M. Martinez, William A. Masters

Fuente: Global Food Security

COVID-19, Climate Change, and Conflict in Honduras: A food system disruption analysis

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Jonathan Lara-Arévalo, Lucía Escobar-Burgos, E.R.H. Moore, Roni Neff, Marie L. Spiker

Fuente: Global Food Security

COVID-19: Solidarity initiatives for food security in the Mayan indigenous region of south-southeast Mexico

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Ana Nadal, Dominga Austreberta Nazar-Beutelspacher

Fuente: Global Food Security

CRISPR/Cas9-mediated BoaAOP2s editing alters aliphatic glucosinolate side-chain metabolic flux and increases the glucoraphanin content in Chinese kale

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Hao Zheng, Wenli Huang, Xiangxiang Li, Huanhuan Huang, Qiao Yuan, Ruobin Liu, Hongmei Di, Sha Liang, [...]

Fuente: Food Research International

Can crop modelling, proximal sensing and variable rate application techniques be integrated to support in-season nitrogen fertilizer decisions? An application in corn

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): S. Gobbo, M. De Antoni Migliorati, R. Ferrise, F. Morari, L. Furlan, L. Sartori

Fuente: European Journal of Agronomy

Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Jocelyn M. Boiteau, Prabhu Pingali

Fuente: Global Food Security

Captive school markets, industry self-regulation, and public-private partnerships: Narratives shaping the development of alternative proteins in the United States, 1965–1982

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Freddie von Kaufmann, Valeria Skafida

Fuente: Food Policy

Carbohydrates in Kangaroo grass (Themeda triandra Forssk.) grain and perspectives on its food potential

Publication date: May 2023Source: Journal of Cereal Science, Volume 111Author(s): James M. Cowley, Aaron L. Phillips, Shi Fang Khor, Tycho Neumann, Wai Li Lim, Rachel A. Burton

Fuente: Journal of Cereal Science

Carbon dots in breadcrumbs: Effect of frying on them and interaction with human serum albumin

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Jie Yin, Kunfeng Liu, Shaofeng Yuan, Yahui Guo, Hang Yu, Yuliang Cheng, Yunfei Xie, He Qian, Weirong Yao

Fuente: Food Chemistry

Carbon emissions in China's steel industry from a life cycle perspective: Carbon footprint insights

Publication date: Available online 6 May 2023Source: Journal of Environmental SciencesAuthor(s): Xiaocong Song, Shuai Du, Chenning Deng, Peng Shen, Minghui Xie, Ci Zhao, Chen Chen, Xiaoyu Liu

Fuente: Journal of Evironmental Sciences

Carbon stable isotopic compositions of glucose and ethanol in sake after simultaneous saccharification and fermentation processes

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Fumikazu Akamatsu, Yukari Igi, Akiko Fujita, Osamu Yamada, Masaki Okuda

Fuente: Food Chemistry

Catalytic co-pyrolysis of cellulose over alkali and alkaline earth metal salts for levoglucosan production

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Miao Wang, Shuai Zhang, Xiangjun Liu, Yayun Ma, Junqi Wang

Fuente: Industrial crops and products

Cell wall and oxidative metabolisms of ripening ‘Paluma’ guava under potassium fertilization

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Aline Priscilla Gomes da Silva, Silvanda de Melo Silva, Gerciane Cabral da Silva, Maria [...]

Fuente: Journal of Agriculture and Food Research

Change in preference for vegetables and their perceptual attributes as a function of age and pickiness

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Naomi Gotow, Yuko Nagai, Taro Taguchi, Yuko Kino, Hiroyuki Ogino, Tatsu Kobayakawa

Fuente: Food Research International

Changes in Maillard reaction products, volatile substances and active proteins of goat milk under different heat treatments

Publication date: Available online 25 May 2023Source: International Dairy JournalAuthor(s): Yinping Guo, Hongjuan Li, Xiaoxuan Zhao, Yumeng Zhang, Xiaoyang Pang, Ning Xie, Yunna Wang, [...]

Fuente: International Dairy Journal

Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Helena Nadya Alves Campos Viana, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, [...]

Fuente: Journal of Agriculture and Food Research

Characterization of physicochemical, functional and antioxidant properties of western Himalayan black pea

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Astha Sharma, Mahesh Gupta

Fuente: Journal of Agriculture and Food Research

Characterization of the physiochemical properties, microstructure, and molecular interactions of a novel rice-pea protein gel

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Tong Xu, Xinyang Sun, Qu Yan, Zhihai Li, Wei Cai, Jian Ding, Fengjiao Fan, Peng Li, Pamela Drawbridge, Yong Fang

Fuente: Food Chemistry

Characterizing digestibility of potato starch with cations by SEM, X-ray, LF-NMR, FTIR

Publication date: Available online 25 May 2023Source: Food ChemistryAuthor(s): Yang Zhuang, Yudong Wang, Hong Yang

Fuente: Food Chemistry

Chaste honey in long term-storage: Occurrence and accumulation of Maillard reaction products, and safety assessment

Publication date: Available online 26 May 2023Source: Food ChemistryAuthor(s): Sha Yan, Min Zhang, Yuzhe Yuan, Guodong Mu, Haitao Xu, Tian Zhao, Yinchen Wang, Xiaofeng Xue

Fuente: Food Chemistry

Chemical inducers regulate ROS signalling to stimulate astaxanthin production in Haematococcus pluvialis under environmental stresses: A review

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Qingqing Li, Linpin Li, Yong Zhang, Hui Gao, Yongteng Zhao, Xuya Yu

Fuente: Trends in Food Science & Technology

Chemosensory quality and intensity reflected in implicit affective responses

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): L. Pierguidi, J. Prescott, S. Spinelli, C. Dinnella, A. De Toffoli, T.L. White, E. Monteleone

Fuente: Food Quality and Preference

Chicanery in the food supply chain! Food fraud, mitigation, and research needs in low-income countries

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Willis Gwenzi, Zakio Makuvara, Jerikias Marumure, Tinoziva T. Simbanegavi, Sabastian S. Mukonza, [...]

Fuente: Trends in Food Science & Technology

Chronic intermittent hypobaric hypoxia induces cardiovascular dysfunction in a high-altitude working shift model

Publication date: Available online 26 May 2023Source: Life SciencesAuthor(s): Alejandro González-Candia, Alejandro A. Candia, Pamela V. Arias, Adolfo A. Paz, Emilio A. Herrera, Rodrigo L. Castillo

Fuente: Life Sciences

Cigarette smoking induces lung cancer tumorigenesis via upregulation of the WNT/β-catenin signaling pathway

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Vamshikrishna Malyla, Keshav Raj Paudel, Gabriele De Rubis, Nicole G. Hansbro, Philip M. Hansbro, Kamal Dua

Fuente: Life Sciences

Classification of Chinese traditional cereal vinegars and antioxidant property predication by fluorescence spectroscopy

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Wanjun Long, Guanghua Lei, Yuting Guan, Hengye Chen, Zikang Hu, Yuanbin She, Haiyan Fu

Fuente: Food Chemistry

Climate-induced vegetation dynamics associated with the prevalence of charcoal oak disease in Zagros forests

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Pouriya Azimi, Naser Safaie, Seyedeh Masoomeh Zamani, Shideh Mojerlou, Mehrdad Alizadeh

Fuente: Industrial crops and products

Coir/glass hybrid fiber reinforced thermoset polymer composite laminates with room-temperature self-healing and shape memory functions

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Sakil Mahmud, John Konlan, Jenny Deicaza, Guoqiang Li

Fuente: Industrial crops and products

Combination of three null mutations affecting seed protein accumulation in pea (Pisum sativum L.) impacts positively on digestibility

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Raquel Olías, Tracey Rayner, Alfonso Clemente, Claire Domoney

Fuente: Food Research International

Combined liquid hot water and sulfonation pretreatment of sugarcane bagasse to maximize fermentable sugars production

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Aissata Ousmane Kane, Anelyse Abreu Cortez, Vanessa Oliveira Arnoldi Pellegrini, Balla Diop [...]

Fuente: Industrial crops and products

Combined metabolome and transcriptome analysis reveal the mechanism of eugenol inhibition of Aspergillus carbonarius growth in table grapes (Vitis vinifera L.)

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Nan Jiang, Liuqing Wang, Dongmei Jiang, Meng Wang, Hang Yu, Weirong Yao

Fuente: Food Research International

Comparative analysis of metabolite profiling and free radical scavenging activity in phenotypic variants of OsCOP1 colored rice mutant seed

Publication date: Available online 27 May 2023Source: Food ChemistryAuthor(s): Yun-Ju Kim, Seung-Hyun Kim, Backki Kim, Hee-Jong Koh, Won-Ryeol Kim, Ji-Ye Kim, Ill-Min Chung

Fuente: Food Chemistry

Comparative evaluation of the effectiveness of alcohol-based sanitizers, UV-C radiation and hot air on three-age Salmonella biofilms

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Aline M. von Hertwig, Flavia S. Prestes, Maristela S. Nascimento

Fuente: Food Microbiology

Comparative genomic analysis reveals the potential transmission of Vibrio parahaemolyticus from freshwater food to humans

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Mingzhu Li, Haiyan Xu, Yuqi Tian, Youkun Zhang, Xinan Jiao, Dan Gu

Fuente: Food Microbiology

Comparative studies on selection of high polyphenolic containing Chinese raspberry for evaluation of antioxidant and cytotoxic potentials

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Jiajia Su, Li Jin, Ruiwen Yang, Yi Liang, Shivraj Hariram Nile, Guoyin Kai

Fuente: Journal of Agriculture and Food Research

Comparative study on properties of polypropylene-based composites reinforced with tobacco stalk fibers (unmodified / modified) from different parts of tobacco stalk

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Xiaolin Zhang, Xiaofeng Zhu, Jingting Duan, Hui Li, Long Xu, Lizhen Xiong, Qian Luo, Menghao [...]

Fuente: Industrial crops and products

Comparison between the use of hydrocolloids (xanthan gum) and high-pressure processing to obtain a texture-modified puree for dysphagia

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Larisa Giura, Leyre Urtasun, Diana Ansorena, Iciar Astiasaran

Fuente: Food Research International

Comparison of Pivot Profile, CATA, and Pivot-CATA for the sensory profiling of instant black coffee

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Shiqin Wang, Keng Hong Ng, Kwan Hiu Yee, Yihang Tang, Rui Meng, Wenmeng He

Fuente: Food Quality and Preference

Comparison of physicochemical characteristics of virgin coconut oils from traditional and hybrid coconut varieties

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Dilan Rangana Wickramasinghe Mudiyanselage, Indira Wickramasinghe

Fuente: Journal of Agriculture and Food Research

Comparisons of rice taste and starch physicochemical properties in superior and inferior grains of rice with different taste value

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Jialin Ge, Xu Chen, Xubin Zhang, Qigen Dai, Huanhe Wei

Fuente: Food Research International

Complete Chemical Characterization of Crocus Sativus via LC-HRMS: Does Trimming Affect the Chemical Content of Saffron?

Publication date: Available online 25 May 2023Source: Food ChemistryAuthor(s): Anthi Panara, Evagelos Gikas, Nikolaos S. Thomaidis

Fuente: Food Chemistry

Comportamiento del cultivo de naranja (Citrus sinemis) variedad Valencia en dos zonas agroecológicas de la provincia de Chanchamayo, Junín, Perú

RESUMEN: El estudio se realizó entre enero y diciembre del 2016, con el objetivo de conocer el comportamiento del cultivo de naranja (Citrus sinensis) variedad Valencia en dos zonas [...]

Fuente: Idesia (Arica)

Comprehensive analysis of AP2/ERF gene members in Acer truncatum B. and the positive regulator role of AtruDREB28 in drought tolerance

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Jianbo Li, Wei Guo, Huijing Meng, Jinna Zhao, Guanshun Zheng, Weijie Yuan

Fuente: Industrial crops and products

Comprehensive bioinformatics and experimental analysis of SH3PXD2B reveals its carcinogenic effect in gastric carcinoma

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Ying Zhu, Yunhong Hu, Peipei Wang, Xinyang Dai, Yuhan Fu, Yuwei Xia, Leitao Sun, Shanming Ruan

Fuente: Life Sciences

Conceptualising the drivers of ultra-processed food production and consumption and their environmental impacts: A group model-building exercise

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Kim Anastasiou, Phillip Baker, Gilly A. Hendrie, Michalis Hadjikakou, Sinead Boylan, Abhishek Chaudhary, [...]

Fuente: Global Food Security

Constructing nitrogen/sulfur co-doped hierarchical porous cellulose-based carbon derived from larch via regeneration by dissolution approach for supercapacitor

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Rongrong Si, Honggang Luo, Junwen Pu

Fuente: Industrial crops and products

Consumer preferences and demand for conventional seafood and seafood alternatives: Do ingredient information and processing stage matter?

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Dahye Kim, Vincenzina Caputo, Valerie Kilders

Fuente: Food Quality and Preference

Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Sandra S. Waehrens, Ilona Faber, Limei Gunn, Patrizia Buldo, Michael Bom Frøst, Federico J.A. Perez-Cueto

Fuente: Food Quality and Preference

Consumers’ valuation for low - carbon emission and low – saturated fat butter

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): D. Asioli, X. Zhou, A. Halmemies-Beauchet-Filleau, A. Vanhatalo, D.I. Givens, A. Rondoni, A.M. Turpeinen

Fuente: Food Quality and Preference

Consumption of commonly used artificial food dyes increases activity and oxidative stress in the animal model Caenorhabditis elegans

Publication date: July 2023Source: Food Research International, Volume 169Author(s): M. Alejandra Guerrero-Rubio, Samanta Hernández-García, Francisco García-Carmona, Fernando Gandía-Herrero

Fuente: Food Research International

Contribution of amino acids to Alicyclobacillus acidoterrestris DSM 3922T resistance towards acid stress

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Junnan Xu, Ning Zhao, Xuemei Meng, Tong Zhang, Jun Li, Huayu Dong, Xinyuan Wei, Mingtao Fan

Fuente: Food Microbiology

Contribution of different class 2 integron elements to fitness costs in multi-drug resistant Escherichia coli and evaluation of their adaptability in “farm-to-table” environments

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Han Jiang, Xue Jiao, Ting Yu, Wen Wang, Hui Cheng, Guangrong Huang, Jiehong Fang

Fuente: Food Microbiology

Contribution of the opioid system to depression and to the therapeutic effects of classical antidepressants and ketamine

Publication date: Available online 26 May 2023Source: Life SciencesAuthor(s): Miroslav Adzic, Iva Lukic, Milos Mitic, Emilija Glavonic, Nina Dragicevic, Sanja Ivkovic

Fuente: Life Sciences

Control in vitro de Colletotrichum gloeosporioides aislado de la pitaya amarilla de Huambo (Selenicereus megalanthus)

RESUMEN: Este ensayo tuvo como objetivo evaluar el control in vitro de Colletotrichum gloeosporioides aislado de la pitaya amarilla de Huambo (Selenicereus megalanthus). En laboratorio [...]

Fuente: Idesia (Arica)

Convective and microwave drying kinetics of white cabbage (Brassica oleracae var capitata L.): Mathematical modelling, thermodynamic properties, energy consumption and reconstitution kinetics

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Bobby Shekarau Luka, Queen Msurshima Vihikwagh, Shianya Audu Ngabea, Miriam Jummai Mactony, [...]

Fuente: Journal of Agriculture and Food Research

Convenient self-assembled PDADMAC/PSS/Au@Ag NRs filter paper for swift SERS evaluate of non-systemic pesticides on fruit and vegetable surfaces

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Zhiyang Chen, Yue Sun, Jiyong Shi, Wen Zhang, Xinai Zhang, Xiaowei Hang, Zhihua Li, Xiaobo Zou

Fuente: Food Chemistry

Cordycepin reprogramming lipid metabolism to block metastasis and EMT via ERO1A/mTOR/SREBP1 axis in cholangiocarcinoma

Publication date: Available online 18 April 2023Source: Life SciencesAuthor(s): Xuebing Zhou, Chunyu Yang, Yuan Li, Dan Chen, Tong Wang, Tesi Liu, Wendi Yan, Zhaoxia Su, Bosen Peng, Xiangshan Ren

Fuente: Life Sciences

Corrigendum to: "The diverse and complementary components of urban food systems in the global South: Characterization and policy implications"

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Paule Moustier, Michelle Holdsworth, Dao The Anh, Pape Abdoulaye Seck, Henk Renting, Patrick Caron, Nicolas Bricas

Fuente: Global Food Security

Critical components and loss factors in inoculated and non-inoculated cowpea varieties grown in the Brazilian Amazon

Abstract The cowpea (Vigna unguiculata [L.] Walp) is of social and economic importance in developing countries. There are several factors that lead to low cowpea yields in tropical regions, [...]

Fuente: Acta Agronómica

Crop diversification and digestate application effect on the productivity and efficiency of irrigated winter crop systems

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): G. Nascimento, D. Villegas, C. Cantero-Martínez

Fuente: European Journal of Agronomy

Crop responses to application of optimum nitrogen fertilizers on soils of various fertilities formed from long-term fertilization regimes

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): Xue Tian, Chong Zhang, Xiaotang Ju

Fuente: European Journal of Agronomy

Crop-climate link in the southeastern USA: A case study on oats and sorghum

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Ramandeep Kumar Sharma, Jagmandeep Dhillon, Sunny Kumar, Kamal Vatta, Krishna N. Reddy

Fuente: Journal of Agriculture and Food Research

Culinary preparations, how to determine when they are part of a sustainable diet?

RESUMEN La adopción de formas de consumo y producción sostenibles de alimentos es una necesidad imperiosa, debido a las consecuencias adversas que los sistemas alimentarios actuales [...]

Fuente: Revista Chilena de Nutrición

Cuproptosis illustrates tumor micro-environment features and predicts prostate cancer therapeutic sensitivity and prognosis

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Bisheng Cheng, Chen Tang, Junjia Xie, Qianghua Zhou, Tianlong Luo, Qiong Wang, Hai Huang

Fuente: Life Sciences

Cyclodextrins promoting the analysis and application of food-grade protein/peptides

Publication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Yao Hu, Liming Jiang, Kequan Xing, Xiaojing Li, Shangyuan Sang, David Julian McClements, [...]

Fuente: Trends in Food Science & Technology

Dairy and plant based protein beverages: In vitro digestion behaviour and effect on intestinal barrier biomarkers

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Elena Arranz, Annalisa Segat, Gemma Velayos, Cal Flynn, André Brodkorb, Linda Giblin

Fuente: Food Research International

Degradable, anticorrosive, and fluorescent waterborne polyurethanes from vegetable oil internal emulsifiers for adhesives and strain sensor

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Xinzhe Xiao, Yiyong Dong, Zhixing Tang, Shuo Shi, Lin Gu

Fuente: Industrial crops and products

Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Elio López-García, Antonio Benítez-Cabello, Noelia Vilches, Antonio Garrido-Fernández, Virginia Martín-Arranz, [...]

Fuente: Food Microbiology

Designing healthier plant-based foods: Fortification, digestion, and bioavailability

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Isobelle Farrell McClements, David Julian McClements

Fuente: Food Research International

Destabilization of Multi-walled carbon nanotubes suspension using novel functionalized biomaterial synthesized via microwave irradiations

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Smita Singh, Nilofer Eqbal, Ayush Aryan, Jay Prakash Pandey, Gautam Sen

Fuente: Industrial crops and products

Detection of β-lactoglobulin under different thermal-processing conditions by immunoassay based on nanobody and monoclonal antibody

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Shijie Li, Linqing Nie, Yi Wang, YaYa Wang, Dancai Fan, Junping Wang, Yaozhong Hu, Lu Dong, Yan Zhang, Shuo Wang

Fuente: Food Chemistry

Determinants of food and nutrition security: Evidence from crop-livestock mixed farming households of central and eastern Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Bekele Wegi Feyisa, Jema Haji, Alisher Mirzabaev

Fuente: Journal of Agriculture and Food Research

Determinants of household dietary diversity in rural Ethiopia: A household panel study

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Teshome Kabeta, Renè Holst, Beyene Wondafrash, Arnoldo Frigessi, Mekdes Kebede Gebremariam

Fuente: Journal of Agriculture and Food Research

Determination of oxidative deterioration in edible oils by high-pressure photoionization time-of-flight mass spectrometry

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Yan Wang, Qianwen Fu, Yu Hu, Lei Hua, Haiyang Li, Guangzhi Xu, Qinxue Ni, Youzuo Zhang

Fuente: Food Chemistry

Determining changes in crystallinity of rice starch after heat-moisture treatment using terahertz spectroscopy

Publication date: 1 November 2023Source: Food Chemistry, Volume 425Author(s): Han Guo, Keiichiro Shiraga, Naoshi Kondo, Siyao Chen, Yoshihisa Yamashige, Yuichi Ogawa

Fuente: Food Chemistry

Developing two amino acid derivatives as high-efficient corrosion inhibitors for carbon steel in the CO2-containing environment

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Q.H. Zhang, N. Xu

Fuente: Industrial crops and products

Development and analysis of a multi-module peristaltic simulator for gastrointestinal research

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Clay Swackhamer, Tesfaye Bedane, Silvia Keppler, Adam Poltorak, Kyle Cheung, Nashea Awais, Francesco [...]

Fuente: Food Research International

Development of a barley reference material for gluten analysis

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Majlinda Xhaferaj, Gabriella Muskovics, Eszter Schall, Zsuzsanna Bugyi, Sándor Tömösközi, Katharina A. Scherf

Fuente: Food Chemistry

Development of a biorefinery from olive mill leaves: Comparison of different process configurations

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): J.C. López-Linares, J.M. Romero-García, I. Romero, E. Ruiz, E. Castro

Fuente: Industrial crops and products

Development of a protein food based on texturized wheat proteins, with high protein digestibility and improved lysine content

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Cindy Le Bourgot, Xinxin Liu, Caroline Buffière, Noureddine Hafanaoui, Lorène Salis, Corinne [...]

Fuente: Food Research International

Development of gelatin-coated nanoliposomes loaded with β-cyclodextrin/vitamin D3 inclusion complex for nutritional therapy

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Alireza Ebrahimi, Hamed Hamishehkar, Sajed Amjadi

Fuente: Food Chemistry

Development of machine learning-based reference evapotranspiration model for the semi-arid region of Punjab, India

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Susanta Das, Samanpreet Kaur Baweja, Amina Raheja, Kulwinder Kaur Gill, Rakesh Sharda

Fuente: Journal of Agriculture and Food Research

Development of two immunochromatographic test strips based on signal amplification and selenium nanoparticles for the rapid detection of T-2 mycotoxin

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Xianrui Chen, Zhipeng Gao, Tingting Long, Jianhua Xie, Xiujiang Li, Zhibing Huang

Fuente: Food Chemistry

Dickkopf-1 and ROCK2 upregulation and associated protein aggregation in pseudoexfoliation syndrome and glaucoma

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Ramani Shyam Kapuganti, Bushra Hayat, Biswajit Padhy, Pranjya Paramita Mohanty, Debasmita Pankaj Alone

Fuente: Life Sciences

Dietary inadequacy in Tanzania is linked to the rising cost of nutritious foods and consumption of food-away-from-home

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Liz Ignowski, Ben Belton, Nhuong Tran, Hannah Ameye

Fuente: Global Food Security

Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Nathalie Atallah, Claire Gaudichon, Audrey Boulier, Alain Baniel, Benoit Cudennec, Barbara Deracinois, [...]

Fuente: Food Research International

Digestion kinetics and molecular structural evolution during in vitro digestion of green banana (cv. Giant Cavendish) starch nanoparticles

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Hsin-Hui Huang, Hung-Ju Liao

Fuente: Food Research International

Digital tools and agricultural market transformation in Africa: Why are they not at scale yet, and what will it take to get there?

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Gashaw T. Abate, Kibrom A. Abay, Jordan Chamberlin, Yumna Kassim, David J. Spielman, Martin Paul Jr Tabe-Ojong

Fuente: Food Policy

Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditions

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Andrea M. Guindal, Ramon Gonzalez, Jordi Tronchoni, Jorik S. Roodink, Pilar Morales

Fuente: Food Microbiology

Directed preparation, structure–activity relationship and applications of alginate oligosaccharides with specific structures: A systematic review

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Li Li, Benwei Zhu, Zhong Yao, Jinju Jiang

Fuente: Food Research International

Directionally controlling flavor compound profile based on the structure of synthetic microbial community in Chinese liquor fermentation

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Rubing Du, Jian Jiang, Guanyi Qu, Qun Wu, Yan Xu

Fuente: Food Microbiology

Disentangling the enigmatic role of ephrin signaling in chronic pain: Moving towards future anti-pain therapeutics

Publication date: Available online 24 May 2023Source: Life SciencesAuthor(s): Ajay Modi, Priyanka Pandey, Akhilesh, Ankit Uniyal, Deepak Chouhan, Somesh Agrawal, Meghana Allani, Anurag [...]

Fuente: Life Sciences

Distinguishing the impact of tourism development on ecosystem service trade-offs in ecological functional zone

Publication date: 15 September 2023Source: Journal of Environmental Management, Volume 342Author(s): Li Li, Rundong Feng, Jianchao Xi, Edward H. Huijbens, Yiran Gao

Fuente: Journal of Environmental Management

Distribution of cereulide-producing Bacillus cereus in raw milk in Hokkaido, Japan, and evaluation of cereulide production

Publication date: September 2023Source: International Dairy Journal, Volume 144Author(s): Tsuyoshi Torii, Yoshiaki Ohkubo

Fuente: International Dairy Journal

Distribution-based maximum likelihood estimation methods are preferred for estimating Salmonella concentration in chicken when contamination data are highly left-censored

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Tianmei Sun, Yangtai Liu, Shufei Gao, Xiaojie Qin, Zijie Lin, Xin Dou, Xiang Wang, Hui Zhang, Qingli Dong

Fuente: Food Microbiology

Diversity and succession of contaminating yeasts in white-brined cheese during cold storage

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Athina Geronikou, Nadja Larsen, Søren Kristian Lillevang, Lene Jespersen

Fuente: Food Microbiology

Do climate change and political instability affect crop production in sub-Saharan Africa countries?

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Milkessa Asfew, Fikadu Mitiku, Adeba Gemechu, Yadeta Bekele, Tsega Lemma

Fuente: Journal of Agriculture and Food Research

Do mesh houses influence reference evapotranspiration (ETo)?

Resumen Las casas de malla son una alternativa que permite al agricultor proteger su cultivo de plagas y enfermedades, y permite reducir la aplicación de agroquímicos. Estas casas [...]

Fuente: Acta Agronómica

Does Azadirachita indica leaves, Stylosanthes fruticosa and Dolichus lablab substitute conventional concentrate mixture: Evidence from the sheep feeding trial

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Mulisa Faji Dida, Alayu Tarekegn Beyene, Habtamu Alebachew Damtew

Fuente: Journal of Agriculture and Food Research

Does China's natural forest logging ban affect the stability of the timber import trade network?

Publication date: July 2023Source: Forest Policy and Economics, Volume 152Author(s): Qian Zhang, Baodong Cheng, Gang Diao, Chenlu Tao, Can Wang

Fuente: Forest Policy and Economics

Does institutional quality affect the impact of public agricultural spending on food security in Sub-Saharan Africa and Asia?

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Nyembezi N. Soko, Simeon Kaitibie, Nazmun N. Ratna

Fuente: Global Food Security

Does the female-headed household suffer more than the male-headed from Covid-19 impact on food security? Evidence from Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Lingerh Sewnet Akalu, Huashu Wang

Fuente: Journal of Agriculture and Food Research

Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Pascale Bazoche, Nicolas Guinet, Sylvaine Poret, Sabrina Teyssier

Fuente: Food Policy

Drivers of environmental conservation agriculture and women farmer empowerment in Namobuddha municipality, Nepal

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Keshav Lall Maharjan, Manjeshwori Singh, Clarisse Mendoza Gonzalvo

Fuente: Journal of Agriculture and Food Research

Droplet digital PCR method for the absolute quantitative detection and monitoring of Lacticaseibacillus casei

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Eiseul Kim, Seung-Min Yang, Changs Hun Choi, Min-Ki Shin, Hae-Yeong Kim

Fuente: Food Microbiology

Drying conditions and varietal impacts on physicochemical, antioxidant and functional properties of onion powder

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Animesh Sarkar, Md Washim Hossain, Mahabub Alam, Rahul Biswas, Mukta Roy, Md Ismail Haque

Fuente: Journal of Agriculture and Food Research

Dual crosslinked soybean protein adhesives with high strength, mold resistance, and extended shelf-life via dynamic covalent bonds

Publication date: 24 July 2023Source: European Polymer Journal, Volume 194Author(s): John Tosin Aladejana, Fudong Zhang, Guodong Zeng, Kuang Li, Youming Dong, Xiaona Li, Jianzhang Li

Fuente: European Polymer Journal

Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Yanna Shao, Zhengzheng Wang, Jihang Xie, Zhenjun Zhu, Ying Feng, Shubo Yu, Liang Xue, Shi Wu, Qihui Gu, [...]

Fuente: Food Chemistry

Dynamic changes and formation of key contributing odorants with amino acids and reducing sugars as precursors in shiitake mushrooms during hot air drying

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Dong Chen, Menglong Sheng, Silu Wang, Xiuhan Chen, Aoxue Leng, Songyi Lin

Fuente: Food Chemistry

Dynamic changes in postmortem quality of mirror carp (Cyprinus carpio L.): Based on oxidation reaction and mitochondrial function properties

Publication date: 1 November 2023Source: Food Chemistry, Volume 425Author(s): Haijing Li, Lixin Chang, Nan Pan, Xin Du, Shuo Shi, Quanyu Zhang, Geer An, Xiufang Xia, Li Zhang

Fuente: Food Chemistry

Dynamic in vitro gastric digestion behaviour of camel milk

Publication date: August 2023Source: International Dairy Journal, Volume 143Author(s): Siqi Li, Mutamed Ayyash, Aiqian Ye, Harjinder Singh

Fuente: International Dairy Journal

E-eye, flash GC E-nose and HS-GC-MS combined with chemometrics to identify the adulterants and geographical origins of Ziziphi Spinosae Semen

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Jiu-ba Zhang, Ming-xuan Li, Yun-fei Zhang, Yu-wen Qin, Yu Li, Lian-lin Su, Lin Li, Zhen-hua Bian, Tu-lin Lu

Fuente: Food Chemistry

Early changes in elderly food habits related to reduced protein intake

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): E. Carrillo, C. Chaya, A. Viadel, L. Laguna, A. Tarrega

Fuente: Food Quality and Preference

Eating with peel or not: Investigation of the peel consumption situation and its nutrition, risk analysis, and dietary advice in China

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Qinyu Zhao, Qian Ge, Yi Shang, Mingyuan Zheng, Xiangyu Sun, Shihan Bao, Yulin Fang, Zhenwen Zhang, Tingting Ma

Fuente: Food Research International

Eco-friendly alternatives to food packed in plastics: German consumers’ purchase intentions for different bio-based packaging strategies

Publication date: July 2023Source: Food Quality and Preference, Volume 109Author(s): Janine Macht, Jeanette Klink-Lehmann, Sandra Venghaus

Fuente: Food Quality and Preference

Eco-friendly functional cellulose paper as a fire alarming via wireless warning transmission for indoor fireproofing

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Xiaolu Li, José Sánchez del Río Sáez, Antonio Vázquez-López, Xiang Ao, Raquel [...]

Fuente: Industrial crops and products

Ecological impacts of the expansion of offshore wind farms on trophic level species of marine food chain

Publication date: Available online 18 May 2023Source: Journal of Environmental SciencesAuthor(s): Lijing Wang, Bangguo Wang, Wenxi Cen, Rui Xu, Yuwei Huang, Xin Zhang, Yinghui Han, Yuanxun Zhang

Fuente: Journal of Evironmental Sciences

Economic analysis of the supercritical fluid extraction of lupane-triterpenoids from Acacia dealbata Link bark

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Vítor H. Rodrigues, Inês Portugal, Carlos M. Silva

Fuente: Industrial crops and products

Edible alginate-based films with anti-SARS-CoV-2 activity

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Miguel A. Cerqueira, Ana Catarina C.O. Leite, Ana L. Tomás, Anna Reichel, Patrícia M. Silva, Nuno C. Santos, [...]

Fuente: Food Microbiology

Edible flowers as an emerging horticultural product: A review on sensorial properties, mineral and aroma profile

Publication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Pedro García-Caparrós, Nikolaos [...]

Fuente: Trends in Food Science & Technology

Editorial Board

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s):

Fuente: Life Sciences

Editorial Board and Contents

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s):

Fuente: Trends in Food Science & Technology

Efecto de algunas condiciones edáficas sobre las características fisicoquímicas y fisiológicas del fruto del ciruelo ‘Horvin’

ABSTRACT Edaphic conditions are determinant factors of fruit quality at harvest. The objective was to establish which edaphic variables influence fruit harvest and to determine the influence [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Efecto de la ciclodextrina en la calidad de frutos de arándano (Vaccinium corymbosum L.) cv. Biloxi

ABSTRACT Blueberries production has increased in Colombia due to the environmental conditions that facilitate their production, especially in areas of altitude greater than 2,000 m. [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Efecto de la compatibilidad portainjerto/copa en la composición de nutrientes en frutos y hojas del aguacate (Persea americana Mill.) cv. Hass en Colombia

ABSTRACT There is limited information in Colombia on the effect of rootstock compatibility on the amount and concentration of nutrients in avocado cv. Hass. This study aimed to determine [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Effect of different vacuum levels for beef brisket during cold storage: A microbiological and physicochemical analysis

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Ah-Na Kim, Kyo-Yeon Lee, Chae-Yeon Han, Sung-Gil Choi

Fuente: Food Microbiology

Effect of genotype and environment on the productive and survivability traits of lambs under a community-based management system

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Ayele Abebe, Gebreyohannes Berhane, Solomon Gizaw, Tesfaye Getachew, Aynalem Haile

Fuente: Journal of Agriculture and Food Research

Effect of high hydrostatic pressure treatment on the inactivation and sublethal injury of foodborne pathogens and quality of apple puree at different pH

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Eun-Jung Lee, Soo-Hwan Kim, Sang-Hyun Park

Fuente: Food Microbiology

Effect of household cooking on the retention of vitamin D2 and 25-hydroxyvitamin D2 in pulse UV-irradiated, air-dried button mushrooms (Agaricus bisporus)

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Glenn Cardwell, Janet F. Bornman, Anthony P. James, Alison Daly, Georgios Dabos, Paul Adorno, Jette Jakobsen, [...]

Fuente: Food Chemistry

Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Jianyou Zhang, Lifeng Fei, Pengbo Cui, Noman Walayat, Shengqiang Ji, Yiling Chen, Fei Lyu, Yuting Ding

Fuente: Food Research International

Effect of molar mass and size of non-alcoholic beer fractions and their relevance toward palate fullness intensity

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Rolando César Moreno Ravelo, Jens Dieter Masch, Martina Gastl, Thomas Becker

Fuente: Food Research International

Effect of oil exposure stages on the heat resistance of Salmonella enterica serovar Enteritidis phage type 30 in peanut flour

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Shuxiang Liu, Yan Qiu, Kexin Ji, Samet Ozturk, Ferruh Erdoğdu, Wen Qin, Ren Yang, Qingping Wu

Fuente: Food Microbiology

Effect of orange solid waste diet on flesh quality and metabolic profile of common carp (Cyprinus carpio)

Publication date: 1 November 2023Source: Food Chemistry, Volume 425Author(s): Jiawei Zhang, Yishuai Du, Yue Sun, Li Zhou, Jianping Xu, Jianming Sun, Tianlong Qiu

Fuente: Food Chemistry

Effect of pedoclimatic variables on analytical and organoleptic characteristics in olive fruit and virgin olive oil

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): Pierfrancesco Deiana, Andrea Motroni, Maria Rosaria Filigheddu, Sandro Dettori, Giovanni Nieddu, [...]

Fuente: European Journal of Agronomy

Effect of processing method on chemical composition, physicochemical property, antioxidant activity and volatile compound of Cinnamomum camphora seed kernel oil

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Qingwen Zhu, Yujing Yang, Zheling Zeng, Ting Peng, Xianghui Yan, Junxin Zhao, Jiaheng Xia, [...]

Fuente: Industrial crops and products

Effect of resistant starch consumption on appetite and satiety: A review

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Jiayue Guo, Payton R. Brown, Libo Tan, Lingyan Kong

Fuente: Journal of Agriculture and Food Research

Effect of surface-active ionic liquids structure on their synthesis, physicochemical properties, and potential use as crop protection agents

Publication date: 1 August 2023Source: Journal of Molecular Liquids, Volume 383Author(s): Marta Wojcieszak, Anna Syguda, Sylwia Zięba, Adam Mizera, Andrzej Łapiński, Katarzyna Materna

Fuente: Journal of Molecular Liquids

Effect of tillage and irrigation on growth and productivity in maize-wheat sequence

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Richa Jaswal, Sanjeev K. Sandal

Fuente: Journal of Agriculture and Food Research

Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Yuanyuan Liu, Keshan Wang, Jiaxuan Ma, Zhengcong Wang, Qiujin Zhu, Yongguo Jin

Fuente: Food Chemistry

Effects of atmospheric-thermosonication process on phenolic compounds extraction, extraction productivity and antioxidant activity of freeze-dried green tea and green coffee aqueous extracts

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Karim Moradi Kashksara, Hamid Tavakolipour, Mohsen Mokhtarian

Fuente: Journal of Agriculture and Food Research

Effects of biochar supported nano zero-valent iron with different carbon/iron ratios on two-phase anaerobic digestion of food waste

Publication date: August 2023Source: Bioresource Technology, Volume 382Author(s): Pan Wang, Miao Yu, Peiru Lin, Yi Zheng, Lianhai Ren

Fuente: Bioresource Technology

Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Olivier Couvert, Loona Koullen, Anne Lochardet, Véronique Huchet, Jonathan Thevenot, Yvan Le Marc

Fuente: Food Microbiology

Effects of climate change on streamflow and nitrate pollution in an agricultural Mediterranean watershed in Northern Spain

Publication date: 1 July 2023Source: Agricultural Water Management, Volume 285Author(s): Brian Omondi Oduor, Miguel Ángel Campo-Bescós, Noemí Lana-Renault, Javier Casalí

Fuente: Agricultural Water Management

Effects of commercial farming on livelihoods and woody species in the Mion district, Ghana

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Damian Tom-Dery, Shani Abukari Aduwa, Kwame Ochire Boadu, Amos Amponsah, Latif Iddrisu [...]

Fuente: Journal of Agriculture and Food Research

Effects of developmental exposures to Bisphenol-A and Bisphenol-S on hepatocellular function in male Long-Evans rats

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Keyi Liu, Surekha Kadannagari, Jack Deruiter, Suhrud Pathak, Kodye L. Abbott, Julia M. Salamat, Satyanarayana [...]

Fuente: Life Sciences

Effects of edible Terminalia catappa L. seed oil on physiological parameters of Mus musculus L mice

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Le Hong Nguy, Le Bao HA. Tran, Thi Anh Dao Dong

Fuente: Journal of Agriculture and Food Research

Effects of high-pressure homogenization on the physicochemical, foaming, and emulsifying properties of chickpea protein

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Yigang Ma, Jian Zhang, Jinmeng He, Yingjie Xu, Xiaobing Guo

Fuente: Food Research International

Effects of nitrogen application and intra-row spacing on growth and yield of baby corn in north-west Ethiopia

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Tesfahun Belay, Melkamu Alemayehu, Fasikaw Belay

Fuente: Journal of Agriculture and Food Research

Effects of pin-to-plate atmospheric cold plasma for modification of pearl millet (Pennisetum glaucum) starch

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Parinder Kaur, Uday S. Annapure

Fuente: Food Research International

Effects of the extraction techniques on the chemical composition and bioactive properties of lemon balm (Melissa officinalis L.) plants grown under different cropping and irrigation regimes

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Izamara de Oliveira, Antonios Chrysargyris, Sandrina A. Heleno, Márcio Carocho, Ricardo C. Calhelha, [...]

Fuente: Food Research International

Effects of winter cover crops from different functional groups on soil-plant nitrogen dynamics and silage maize yield

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): Insa Kühling, Paul Mikuszies, Mirjam Helfrich, Heinz Flessa, Michaela Schlathölter, Klaus Sieling, [...]

Fuente: European Journal of Agronomy

Effects of wood fiber loading, silane modification and crosslinking on the thermomechanical properties and thermal conductivity of EPDM biocomposite foams

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Guowei Chen, Arvind Gupta, Tizazu H. Mekonnen

Fuente: Industrial crops and products

Efficacy of a palladium-modified activated carbon in improving ethylene removal to delay the ripening of Gros Michel banana

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Pannipa Tepamatr

Fuente: Journal of Agriculture and Food Research

Efficient encapsulation of fat-soluble food-derived biofunctional substances (curcumin as an example) in dual-modified starch-based nanoparticles containing large conjugated systems

Publication date: 1 July 2023Source: International Journal of Biological Macromolecules, Volume 242, Part 3Author(s): Yanjin Du, Jiaming Chu, Ruixia Wang, Chunling Zhang, Ji Zhang, Kangkang Zhi

Fuente: International Journal of Biological Macromolecules

Efficient expression of a cytokine combination in Saccharomyces cerevisiae for cultured meat production

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Qingzi Lei, Jun Ma, Guocheng Du, Jingwen Zhou, Xin Guan

Fuente: Food Research International

El desorden del golpe de sol en frutos tropicales y subtropicales. Una revisión

ABSTRACT The increase in solar radiation and temperature as a result of climate change and variability has increased sunburn damage to fruits, which highly affects quality and yield [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Elemental analysis and enzymes inhibitory potential of the soybean and soy products available in Nepal

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Suman Prakash Pradhan, Ashok GC, Prayon Joshi, Bishnu Prasad Pandey

Fuente: Journal of Agriculture and Food Research

Emerging applications of microfluidization in the food industry

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): S. Kavinila, Shubham Nimbkar, J.A. Moses, C. Anandharamakrishnan

Fuente: Journal of Agriculture and Food Research

Enhanced encapsulation of lutein using soy protein isolate nanoparticles prepared by pulsed electric field and pH shifting treatment

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Rui Wang, Man-Qin Zeng, Yu-Wei Wu, Yong-Xin Teng, Lang-Hong Wang, Jian Li, Fei-Yue Xu, Bo-Ru Chen, Zhong Han, Xin-An Zeng

Fuente: Food Chemistry

Enhanced methane production from the co-digestion of food waste and thermally hydrolyzed sludge filtrate

Publication date: 15 September 2023Source: Journal of Environmental Management, Volume 342Author(s): Kai Feng, Luxin Yang, Liang Chen, Qi Jing, Huan Li, Debin Li, Jiayi Liu, Jiabai Cai, Zhou Deng

Fuente: Journal of Environmental Management

Enhanced pearl millet yield stability, water use efficiency and soil microbial activity using superabsorbent polymers and crop residue recycling across diverse ecologies

Publication date: August 2023Source: European Journal of Agronomy, Volume 148Author(s): R.S. Bana, Minakshi Grover, Deepak Singh, Shanti D. Bamboriya, Samarth Godara, Manoj Kumar, Anil [...]

Fuente: European Journal of Agronomy

Enhancement of the ligninolytic activity of Lysinibacillus sphaericus by the addition of MnSO4 and its impact on subsequent methane production from Oil Palm Empty Fruit Bunches (OPEFB)

Publication date: June 2023Source: Bioresource Technology Reports, Volume 22Author(s): Irnia Nurika, Yuvira Ivana Aristya, Nurul Azizah, Nimas Mayang Sabrina Sunyoto, Sri Suhartini, [...]

Fuente: Bioresource Technology Reports

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Publication date: Available online 18 May 2023Source: Trends in Food Science & TechnologyAuthor(s): Brajesh K. Singh, Evan D.G. Fraser, Tom Arnold, Patricia Biermayr-Jenzano, Jacqueline [...]

Fuente: Trends in Food Science & Technology

Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countries

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): John R.N. Taylor, Mario G. Ferruzzi, Cheikh Ndiaye, Djibril Traoré, Violet K. Mugalavai, Hugo De Groote, [...]

Fuente: Global Food Security

Environmental changes in water and sediments by aquaculture in floating cages in Guamuez Lake, Nariño, Colombia

Resumen La acuicultura abastece la producción de proteína animal de forma rentable y sostenible, sin embargo, sus producciones generan cambios a nivel ecológico y ambiental. Para [...]

Fuente: Acta Agronómica

Enzymatic synthesis of fructooligosaccharides: From carrot discards to prebiotic juice

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Laureana Guerra, Micaela Ureta, Diana Romanini, Nadia Woitovich, Andrea Gómez-Zavaglia, Adriana Clementz

Fuente: Food Research International

Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Ella Aitta, Annelie Damerau, Alexis Marsol-Vall, Mikael Fabritius, Lumi Pajunen, Maaria Kortesniemi, Baoru Yang

Fuente: Food Chemistry

Essential oil encapsulation by electrospinning and electrospraying using food proteins: A review

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Juliani Buchveitz Pires, Felipe Nardo dos Santos, Igor Henrique de Lima Costa, Dianini Hüttner [...]

Fuente: Food Research International

Estudio de la respuesta hidrológica de dos cuencas hidrográficas en el Litoral Central, Cordillera de la Costa, Venezuela

RESUMEN: Las cuencas del río Petaquire-Mamo y la quebrada La Zorra son dos sistemas frecuentemente afectados por los fenómenos hidrometeorológicos que azotan las costas del Litoral [...]

Fuente: Idesia (Arica)

European agriculture's robustness to input supply declines: A French case study

Publication date: February 2023Source: Environmental and Sustainability Indicators, Volume 17Author(s): Corentin Pinsard, Francesco Accatino

Fuente: Environmental and Sustainability Indicators

Evaluation of dietary intake by socioeconomic level among vegetarians in Colombia

RESUMEN Diferentes estudios han relacionado el nivel socioeconómico con la calidad de la dieta y la prevalencia de riesgo de deficiencia de nutrientes. En personas vegetarianas, cuando [...]

Fuente: Revista Chilena de Nutrición

Evaluation of different hemp (Cannabis sativa L.) progenies resulting from crosses with focus on oil content and seed yield

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Marjeta Eržen, Barbara Čeh, Zala Kolenc, Borut Bosancic, Andreja Čerenak

Fuente: Industrial crops and products

Evaluation of energy-economic and environmental consequences in different fish production systems using a life cycle assessment approach

Publication date: June 2023Source: Environmental and Sustainability Indicators, Volume 18Author(s): Mohsen Rasooli, Babak Beheshti, Mohammad Gholami Parashkoohi, Mohamad Ghahdarijani

Fuente: Environmental and Sustainability Indicators

Evaluation of in vitro whey protein digestibility in a protein-catechins model system mimicking milk chocolate: Interaction with flavonoids does not hinder protein bioaccessibility

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Francesca Accardo, Barbara Prandi, Francesca Terenziani, Tullia Tedeschi, Stefano Sforza

Fuente: Food Research International

Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Richard Osae, Maurice Tibiru Apaliya, Emmanuel Kwaw, Rosemond Serwaa Akoto, Ernest Bonah, [...]

Fuente: Journal of Agriculture and Food Research

Evidence supports the potential for climate-smart agriculture in Tanzania

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Kristal Jones, Andreea Nowak, Erika Berglund, Willow Grinnell, Emmanuel Temu, Birthe Paul, Leah L.R. Renwick, [...]

Fuente: Global Food Security

Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Mariana Piton Hakim, Victor Methner Dela Libera, Luis D'Avoglio Zanetta, Elke Stedefeldt, Laís [...]

Fuente: Food Research International

Exploring the quality markers of the production region of Ligusticum chuanxiong through antiplatelet aggregation bioactivity and multiple active components, and correlation analysis of the quality markers and geographical factors.

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Yingying Mei, Yixin Yao, Xiaoxiao Wang, Tiandong Zhang, Xu Zuo, Guangmou Zhang

Fuente: Industrial crops and products

Expression and functional analysis of an odorant binding protein PopeOBP16 from Phthorimaea operculella (Zeller)

Publication date: 1 July 2023Source: International Journal of Biological Macromolecules, Volume 242, Part 2Author(s): Jing Li, Jiao Yin, Junjie Yan, Mengdi Zhang, Ruipeng Chen, Suhua [...]

Fuente: International Journal of Biological Macromolecules

Extracellular proteolytic enzyme-mediated amino exposure and β-oxidation drive the raspberry aroma and creamy flavor formation

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Zibian Fan, Wei Jia

Fuente: Food Chemistry

Extracellular vesicle miRNAs as key mediators in diet-gut microbiome-host interplay

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Xinyue Dong, Yueyue Liu, Xingbin Yang, Ting Li

Fuente: Trends in Food Science & Technology

Extraction method for the multiresidue analysis of legacy and emerging pollutants in marine mussels from the Adriatic Sea

Publication date: Available online 26 May 2023Source: Food ChemistryAuthor(s): Nicolò Interino, Rossana Comito, Patrizia Simoni, Silvia Franzellitti, Giorgia Palladino, Simone Rampelli, [...]

Fuente: Food Chemistry

Extraction of hydroxycinnamic acids (ferulic and p-coumaric) from rice straw alkaline black liquor using Pluronic F-127 for potential applications in the cosmetics industry

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Alana M.M. Maia, Adalberto Pessoa-Junior, Inês C. Roberto

Fuente: Industrial crops and products

Extrusion as a tool to enhance the nutritional and bioactive potential of cereal and legume by-products

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Xiadani Orozco-Angelino, Johanan Espinosa-Ramírez, Sergio O. Serna-Saldívar

Fuente: Food Research International

FSLLRY-NH2, a protease-activated receptor 2 (PAR2) antagonist, activates mas-related G protein-coupled receptor C11 (MrgprC11) to induce scratching behaviors in mice

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Hye In Kim, Gi Baek Lee, Da Eun Song, Babina Sanjel, Wook-Joo Lee, Won-Sik Shim

Fuente: Life Sciences

Fabrication and characterisation of milk proteins-chitosan complex coacervates

Publication date: Available online 26 May 2023Source: International Dairy JournalAuthor(s): Elham Hassanvand, Seyed Mohammad Ali Razavi

Fuente: International Dairy Journal

Fabrication of eco-friendly transparent wood for UV-shielding functionality

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Le Van Hai, Seung-Woo Cho, Gu-Joong Kwon, Da-Young Lee, Seo-Young Ma, Rajkumar Bandi, Jeong-Ki [...]

Fuente: Industrial crops and products

Facile fabrication of superhydrophobic magnetic bio-waste for oil spill cleanup

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Fateme Rezaei, Shadi Hassanajili

Fuente: Industrial crops and products

Factor analysis for stiffness and strength of fully biogenic and biodegradable jute-soy protein composites

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): J. Thüroff, R. Fick, R. Honke

Fuente: Industrial crops and products

Factors affecting food price inflation in Ethiopia: An autoregressive distributed lag approach

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Berhanu Kuma, Girma Gata

Fuente: Journal of Agriculture and Food Research

Fate of carbon in synthetic media fermentations containing Metschnikowia pulcherrima or Meyerozyma guilliermondii in the presence and absence of Saccharomyces cerevisiae

Publication date: Available online 24 May 2023Source: Food MicrobiologyAuthor(s): Heather N. Carbon, Jesse J. Aplin, Glycine Z. Jiang, Patrick A. Gibney, Charles G. Edwards

Fuente: Food Microbiology

Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Martine Morzel, Sylvaine Ramsamy, Steven Le Feunteun

Fuente: Food Research International

Feasibility study of detecting some milk adulterations using a LED-based Vis-SWNIR photoacoustic spectroscopy system

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Fatemeh Sharifi, Mojtaba Naderi-Boldaji, Mahdi Ghasemi-Varnamkhasti, Kamran Kheiralipour, Mohsen Ghasemi, Ali Maleki

Fuente: Food Chemistry

Feeding behavior of lambs fed diets containing old man saltbush hay

Abstract Background: We hypothesized that a diet with old man saltbush hay used as an alternative source of nutrients could partially replace the concentrate in the feeding of feedlot [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Fenología análisis de crecimiento y grados calor día del botón floral en tres variedades de Dianthus caryophyllus L. bajo condiciones de invernadero

ABSTRACT The production of carnations (Dianthus caryophyllus L.) in Colombia is a very important economic activity. Therefore, predicting harvests is vital for the market. The phenological [...]

Fuente: Revista Colombiana de Ciencias Hortícolas

Fermentation development using fruit waste derived mixed sugars for poly(3-hydroxybutyrate) production and property evaluation

Publication date: August 2023Source: Bioresource Technology, Volume 382Author(s): Olga Psaki, Ioanna-Georgia I. Athanasoulia, Anastasios Giannoulis, Demetres Briassoulis, Apostolis Koutinas, [...]

Fuente: Bioresource Technology

Financial performance of companies associated with the PDO Parma ham consortium: Analysis by quartile of firms

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Mattia Iotti, Elisa Manghi, Giuseppe Bonazzi

Fuente: Journal of Agriculture and Food Research

Flavonoid components and anti-photoaging activity of flower extracts from six Paeonia cultivars

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Mengwen Lv, Yong Yang, Patrick Choisy, Tao Xu, Karl Pays, Ling Zhang, Jin Zhu, [...]

Fuente: Industrial crops and products

Flavor language in expert reviews versus consumer preferences: An application to expensive American whiskeys

Publication date: July 2023Source: Food Quality and Preference, Volume 109Author(s): Leah M. Hamilton, Clinton L. Neill, Jacob Lahne

Fuente: Food Quality and Preference

Flow cytometry-based cell cycle synchronization and transcriptome analysis in cotton (Gossypium arboretum L.)

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Yangyang Wei, Zilin Zhao, Sumei Wan, Yi Li, Jiajia Feng, Qiankun Liu, Jingjing Zhai, Jianyu [...]

Fuente: Industrial crops and products

Food accessibility measurements amongst rural and urban informal dwellers in Buea Municipality

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Majory Ongie Meliko, Ebanda Rachel Mossy, Mary Eyeniyeh Ngaiwi

Fuente: Journal of Agriculture and Food Research

Food allergen analysis: Considerations for establishing a reference measurement system to implement EU legislation

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Elena Cubero-Leon, Hendrik Emons, Gavin O'Connor, Jørgen Nørgaard, Piotr Robouch

Fuente: Food Chemistry

Food fraud: Past, present and future

RESUMEN La adulteración y el fraude de productos alimenticios son tan antiguos como los sistemas de procesamiento y producción de alimentos, sin embargo, en la actualidad son cada [...]

Fuente: Revista Chilena de Nutrición

Food security among low-income immigrant households and the role of social capital: A case study of Somali-American households in the Midwestern United States

Publication date: May 2023Source: Food Policy, Volume 117Author(s): Harshada Karnik, Hikaru Hanawa Peterson

Fuente: Food Policy

Food sovereignty and autonomy for indigenous health as resistance to food globalization: Scoping review

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Juan Camilo Calderon Farfan, Diego Fernando Rosero Medina, Yeymi Acevedo Ninco, Sergio Cristancho Marulanda, [...]

Fuente: Global Food Security

Food waste-derived 3D printable materials: A carbon neutral solution to global foodloss

Publication date: Available online 25 May 2023Source: Trends in Food Science & TechnologyAuthor(s): Iris K.M. Yu, Ka-Hing Wong

Fuente: Trends in Food Science & Technology

FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Alireza Sadeghi, Maryam Ebrahimi, Fahimeh Hajinia, Mohammad Saeed Kharazmi, Seid Mahdi Jafari

Fuente: Trends in Food Science & Technology

Formation of vinylphenolic pyranoanthocyanins by selected indigenous yeasts displaying high hydroxycinnamate decarboxylase activity during mulberry wine fermentation and aging

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Yunxiao Gao, Xinyuan Wang, Jingya Ai, Weidong Huang, Jicheng Zhan, Yilin You

Fuente: Food Microbiology

Formation response of kilned specialty malt odorant markers to controlled malting process parameters

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Raphael Prado, Martina Gastl, Thomas Becker

Fuente: Food Chemistry

Fractionation of milk fat globule membrane enriched materials from caprine milk cream

Publication date: Available online 23 May 2023Source: International Dairy JournalAuthor(s): Yancong Wang, Yanmei Hou, Tong Wu, Jie Zhang, Xiaoming Liu, Dasong Liu, Peng Zhou

Fuente: International Dairy Journal

From control systems to safety culture in the global foodservice outlet arena: A Balearic Islands perspective.

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Antonio Colom Umbert, Rosa Llull Cantallops, María Ramos Monserrat, Antoni Colom Fernández, [...]

Fuente: Trends in Food Science & Technology

From waste to the gut: Can blackcurrant press cake be a new functional ingredient? Insights on in vivo microbiota modulation, oxidative stress, and inflammation

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Amanda dos Santos Lima, Rômulo Dias Novaes, Lucas Cezar Pinheiro, Leonardo Augusto de Almeida, [...]

Fuente: Food Research International

From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines

Publication date: May 2023Source: Food Policy, Volume 117Author(s): A. Wood, E. Moberg, K. Curi-Quinto, P. Van Rysselberge, E. Röös

Fuente: Food Policy

Fruits as nutraceuticals: A review of the main fruits included in nutraceutical patents

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Natalia Casas Mesa, Izabel Almeida Alves, Fernanda Maria Pinto Vilela, Dominique Mesquita e Silva, [...]

Fuente: Food Research International

Functional characterization of NtHDZIPIV9 in regulating epidermal development in Nicotiana tabacum

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Mengxiao Xu, Hanchi Xu, Yalin Sui, Xiaoxiao Yan, Zhaojun Wang, Hong Cui, Hongying Zhang

Fuente: Industrial crops and products

Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra [...]

Fuente: Journal of Agriculture and Food Research

Functional natural wood-plastic composites: A review of antimicrobial properties and their influencing factors

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Yi Zhang, Zhenghao Chen, Keke Du, Yanbin Bi, Jixing Su, Yutong Zhang, Yang Shen, Shuangbao Zhang

Fuente: Industrial crops and products

Functional traits of Selenium accumulating lactic acid bacteria as a probiont from fermented foods of an Indian tribal community

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Jeyaraj Gnanaprakash, Jayamanohar Jabastin, Muthu Vijayasarathy, Suresh Rajendran, Palanisamy [...]

Fuente: Journal of Agriculture and Food Research

Further investigating the performance of crop water stress index for maize from baseline fluctuation, effects of environmental factors, and variation of critical value

Publication date: 1 July 2023Source: Agricultural Water Management, Volume 285Author(s): Liyuan Zhang, Huihui Zhang, Qingzhen Zhu, Yaxiao Niu

Fuente: Agricultural Water Management

Future perspective of additive manufacturing of food for children

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Qi Yu, Min Zhang, Bhesh Bhandari, Jingyuan Li

Fuente: Trends in Food Science & Technology

Garcinol acts as a novel integrin αIIbβ3 inhibitor in human platelets

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Chih-Wei Hsia, Wei-Chieh Huang, Thanasekaran Jayakumar, Chih-Hsuan Hsia, Shaw-Min Hou, Chao-Chien Chang, Ting-Lin [...]

Fuente: Life Sciences

Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani, Graciele da Silva Campelo Borges

Fuente: Food Research International

Gender-inclusive, -responsive, and -transformative agricultural insurance: A literature review

Publication date: March 2023Source: Global Food Security, Volume 36Author(s): Anne G. Timu, Berber Kramer

Fuente: Global Food Security

Genetic response of Salmonella Typhimurium to trans-cinnamaldehyde assisted heat treatment and its correlation with bacterial resistance in different low moisture food components

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): Qiao Ding, Chongtao Ge, Robert C. Baker, Robert L. Buchanan, Rohan V. Tikekar

Fuente: Food Microbiology

Genetic variability for qualitative and quantitative characters and study of character association for their exploitation in genetic improvement of opium poppy (Papaver somniferum L.)

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Satendra Singh, Danish Husain, Vaibhav Singh, Anuj Kumar, Richa Singh, Ritu Mishra, [...]

Fuente: Industrial crops and products

Genetic variation in drying collapse and heartwood properties at mid-rotation age of Eucalyptus globoidea

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Vikash Ghildiyal, Ebenezer Iyiola, Monika Sharma, Luis A. Apiolaza, Clemens Altaner

Fuente: Industrial crops and products

Genotypic and phenotypic characterization of a Salmonella Typhimurium strain resistant to pulsed electric fields

Publication date: August 2023Source: Food Microbiology, Volume 113Author(s): S. Guillén, L. Nadal, N. Halaihel, P. Mañas, G. Cebrián

Fuente: Food Microbiology

Gentisic acid ameliorates type 2 diabetes induced by Nicotinamide-Streptozotocin in male mice by attenuating pancreatic oxidative stress and inflammation through modulation of Nrf2 and NF-кB pathways

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Reza Noei Razliqi, Akram Ahangarpour, Seyyed Ali Mard, Layasadat Khorsandi

Fuente: Life Sciences

Geographical Indications and Innovation: Evidence from EU regions

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Stefanella Stranieri, Luigi Orsi, Ivan De Noni, Alessandro Olper

Fuente: Food Policy

Gestational administration of vitamin D improves maternal care and prevents anxiety-like behavior in male and female Wistar rats prenatally exposed to dexamethasone

Publication date: Available online 26 May 2023Source: Life SciencesAuthor(s): Flaviano Lorenzon, Tamires Gregorio, Fernanda Niebisch, Rafaela Carla Kachel Stolte, Carolina De Moraes [...]

Fuente: Life Sciences

Glycosylation in breast cancer progression and mammary development: Molecular connections and malignant transformations

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Dongyang Liang, Qian Gao, Zixuan Meng, Wenzhe Li, Jiazhe Song, Kai Xue

Fuente: Life Sciences

Grape skin anthocyanin extraction from red varieties during simulated maceration: influence of grape seeds and pigments adsorption on their surface

Publication date: Available online 26 May 2023Source: Food ChemistryAuthor(s): Simone Giacosa, Lorenzo Ferrero, Maria Alessandra Paissoni, Susana Río Segade, Vincenzo Gerbi, Luca Rolle

Fuente: Food Chemistry

Green banana biomass (Musa spp.) as a natural food additive in artisanal tomato sauce

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Bruno Fonsêca Feitosa, Charlene Maria de Alcântara, Yasmin Jaine Alves de Lucena, Emanuel Neto [...]

Fuente: Food Research International

Green seaweed Caulerpa racemosa - Chemical constituents, cytotoxicity in breast cancer cells and molecular docking simulation

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Grace Sanger, Djuhria Wonggo, Nurmelita Taher, Verly Dotulong, Aurielle Annalicia Setiawan, [...]

Fuente: Journal of Agriculture and Food Research

Green-step assembly of the supramolecular amphiphile constructed by sodium carboxymethyl cellulose and calixarene for facile loading of hydrophobic food bioactive compounds

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Ruslan Kashapov, Nadezda Kashapova, Yuliya Razuvayeva, Albina Ziganshina, Vadim Salnikov, Lucia Zakharova

Fuente: Food Chemistry

Greenhouse farming and employment: Evidence from Ecuador

Publication date: May 2023Source: Food Policy, Volume 117Author(s): Henry Stemmler, Eva-Marie Meemken

Fuente: Food Policy

Growing exports through ISO 9001 quality certification: Firm-level evidence from Chinese agri-food sectors

Publication date: May 2023Source: Food Policy, Volume 117Author(s): Zhiqing Yang, Peiyao Liu, Lianfa Luo

Fuente: Food Policy

Health-Promoting compounds in Potatoes: Tuber exhibiting great potential for human health

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Pinky Raigond, Sastry S. Jayanty, Vandana Parmar, Som Dutt, Sushil S. Changan, Satish Kumar Luthra, Brajesh Singh

Fuente: Food Chemistry

Heat stability of sheep's skim milk: Aggregation and interaction of proteins

Publication date: September 2023Source: International Dairy Journal, Volume 144Author(s): Zheng Pan, Aiqian Ye, Karl Fraser, Anant Dave, Harjinder Singh

Fuente: International Dairy Journal

Heat-stable peptide markers specific to rabbit and chicken liver tissue for meat product authentication testing

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Anna Stachniuk, Alicja Trzpil, Magdalena Montowska, Emilia Fornal

Fuente: Food Chemistry

Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Michel Visalli, Benjamin Mahieu, Magalie Dubois, Pascal Schlich

Fuente: Food Quality and Preference

Hemp seed: An allergen source with potential cross-reactivity to hazelnut

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Princy Beriziky, Mehdi Cherkaoui, Laura Linxe, Emilie Perrin, Hélène Rogniaux, Sandra Denery-Papini, [...]

Fuente: Food Research International

Heptaldehyde and undecylenic acid production from thermal and thermo-catalytic cracking of castor oil

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Michel Konig, Luana Marcele Chiarello, Luana Curbani, Vanderleia Botton, Vinicyus Rodolfo [...]

Fuente: Industrial crops and products

High prevalence of multidrug-resistant Campylobacter jejuni in sheep and goats milk in Jordan

Publication date: August 2023Source: International Dairy Journal, Volume 143Author(s): Mohammad M. Obaidat, Rashed M. Alshdaifat

Fuente: International Dairy Journal

High-throughput, highly sensitive and rapid SERS detection of Escherichia coli O157:H7 using aptamer-modified Au@macroporous silica magnetic photonic microsphere array

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Xiu Wang, Wei Li, Shijie Dai, Menghua Dou, Saisai Jiao, Jing Yang, Weiwei Li, Ya Su, Qianjin Li, Jianlin Li

Fuente: Food Chemistry

Highly sensitive and selective Sb2WO6 microspheres in detecting VOC biomarkers in cooked rice: Experimental and density functional theory study

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Chao Zhang, Zichen Zheng, Kewei Liu, Marc Debliquy, Qiaoquan Liu

Fuente: Food Chemistry

Highly sensitively detection of amine vapors released during shrimp spoilage by fluorescent molecules locked in covalent organic frameworks

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Jingru Mi, Yongxian Guo, Yanjun Gong, Shuya Liu, Mei Zhao, Qiongzheng Hu, Li Yu

Fuente: Food Chemistry

Household food security, determinants and coping strategies among small-scale farmers in Kedida Gamela district, Southern Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Girma Woleba, Temesgen Tadiwos, Elias Bojago, Marisennayya Senapathy

Fuente: Journal of Agriculture and Food Research

How do food companies try to reach lower-income consumers, and do they succeed? Insights from a systematic review

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): Stella Nordhagen, Kathrin M. Demmler

Fuente: Global Food Security

How information, social norms, and experience with novel meat substitutes can create positive political feedback and demand-side policy change

Publication date: May 2023Source: Food Policy, Volume 117Author(s): Lukas Paul Fesenfeld, Maiken Maier, Nicoletta Brazzola, Niklas Stolz, Yixian Sun, Aya Kachi

Fuente: Food Policy

How is nutrition, health and wellbeing conceptualised in connection with seafood for coastal Indigenous Peoples’

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Beau Cubillo, Natasha Stacey, Julie Brimblecombe

Fuente: Food Policy

How to enhance the food self-sufficiency rate of Taiwan? Applying the theory of planned behavior to decision making for food away from home

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Hsing-Wei Lin, Wan-Yu Liu

Fuente: Journal of Agriculture and Food Research

Human milk oligosaccharide lacto-N-tetraose: Physiological functions and synthesis methods

Publication date: Available online 25 May 2023Source: Carbohydrate PolymersAuthor(s): Miaomiao Hu, Ming Miao, Kewen Li, Qingmin Luan, Guilian Sun, Tao Zhang

Fuente: Ccarbohydrates polymers

Humulus lupulus and microbes: Exploring biotic causes for hop creep

Publication date: September 2023Source: Food Microbiology, Volume 114Author(s): Jessica Young, William R.M. Oakley, Glen Fox

Fuente: Food Microbiology

Hydro- physical, biological and economic study on simply, an environment- friendly and valuable rice straw-based hydrogel production

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Nayera Y. Solieman, Mohamed M.I. Afifi, Ehab Abu-ElMagd, Nesreen Abou Baker, Maha M. Ibrahim

Fuente: Industrial crops and products

I Jornada Interuniversitaria de Emprendimiento e Innovaci�n en la Comunidad de Madrid

Las universidades madrile�as constituyen uno de los actores principales del ecosistema de emprendimiento e innovaci�n de la Comunidad de Madrid. La contribuci�n de todas ellas [...]

Fuente: Plataforma Tecnológica Española de Química Sostenible

ICP_OES determination of essential, trace essential, and non-essential elements in the anatomical parts of medicinal herb (Pentas Schimperiana) grown in Wolaita Zone, Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Tsegaye Bojago Dado, Camerun Kastro, Yeshanew Fikire, Kusie Gudishe, Elias Bojago

Fuente: Journal of Agriculture and Food Research

IL-17A-targeting fenofibrate attenuates inflammation in psoriasis by inducing autophagy

Publication date: Available online 24 May 2023Source: Life SciencesAuthor(s): Aeri Park, Tae-Hwe Heo

Fuente: Life Sciences

Identification and characterisation of MdUGT78T2 as a galactosyltransferase with dual activity on flavonol and anthocyanidin substrates in red-skinned apple fruit (Malus domestica L.)

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Daniel Clayton-Cuch, Daniel McDougal, Julian G. Schwerdt, Long Yu, Neil Shirley, David Bradley, John B. [...]

Fuente: Food Chemistry

Identification and characterization of phenolamides in tea (Camellia sinensis) flowers using ultra-high-performance liquid chromatography/Q-Exactive orbitrap mass spectrometry

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Hongxia Liu, Yingying Liu, Haolei Han, Chengyin Lu, Hongping Chen, Yunfeng Chai

Fuente: Food Chemistry

Identification of Folsomia sp. and its ornamentation characteristics from Punjab (India) using molecular and scanning electron microscopy analysis

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Ruby Angurana, Joydeep Dutta, A. Najitha Banu, Ravi Kant Pathak, Vaidehi Katoch, Nikola Z. Grujić

Fuente: Journal of Agriculture and Food Research

Identification of a novel class of cortisol biosynthesis inhibitors and its implications in a therapeutic strategy for hypercortisolism

Publication date: 15 July 2023Source: Life Sciences, Volume 325Author(s): Soo Hyun Kim, Gi Hoon Son, Joo Young Seok, Sung Kook Chun, Hwayoung Yun, Jaebong Jang, Young-Ger Suh, Kyungjin [...]

Fuente: Life Sciences

Identification of distinct immune infiltration and potential biomarkers in patients with liver ischemia-reperfusion injury

Publication date: Available online 25 April 2023Source: Life SciencesAuthor(s): Zhangliu Jin, Meng Dou, Weihui Peng, Boen Xiao, Jinjin Liu, Wen Meng, Wei Liu

Fuente: Life Sciences

Identification of proteins associated with changes in oligosaccharide metabolism in Lycium barbarum L. fruit by using iTRAQ technology

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Pengyan Gao, Peipei Li, Zefu Li, Jun Liu, Anran Zheng, Ziyin Hu, Runyu Wang, Dunhua Liu

Fuente: Journal of Agriculture and Food Research

Identification of risk profiles for Salmonella prevalence in pig supply chains in South Korea using meta-analysis and a quantitative microbial risk assessment model

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Eurade Ntakiyisumba, Simin Lee, Gayeon Won

Fuente: Food Research International

Impact of atmospheric pressure pin-to-plate cold plasma on the functionality of arrowroot starch

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Eketa Devi, Ranjitha Gracy T. Kalaivendan, Gunaseelan Eazhumalai, Uday S. Annapure

Fuente: Journal of Agriculture and Food Research

Impact of different emulsification techniques on the stability of coconut milk

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): R. Thirukumaran, Shubham Nimbkar, L. Mahalakshmi, M. Maria Leena, J.A. Moses, C. Anandharamakrishnan

Fuente: Journal of Agriculture and Food Research

Impact of exogenous salicylic acid and hydrogen peroxide on vitamins, essential nutrients and silymarin content of milk thistle grown at two different altitudes of balochistan under cadmium stress

Publication date: September 2023Source: Journal of Agriculture and Food Research, Volume 13Author(s): Mereen Nizar, Kanval Shaukat, Abdul Samad, Noreen Zahra, Ifra Saleem, Ali Raza

Fuente: Journal of Agriculture and Food Research

Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt

Publication date: Available online 13 May 2023Source: International Dairy JournalAuthor(s): Durmuş Sert, Emin Mercan, Mehmet Tanrıkulu

Fuente: International Dairy Journal

Impact of land use on organic carbon sequestration in a natural area of Medellín, Colombia

Resumen Este estudio evaluó el secuestro de carbono orgánico del suelo (COS) en cuatro coberturas vegetales (vegetación secundaria [VS], plantaciones forestales de Eucalyptus globulus [...]

Fuente: Acta Agronómica

Impact of nanotechnology on the oral delivery of phyto-bioactive compounds

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Hamdi Nsairat, Zainab Lafi, Mazen Al-Sulaibi, Lobna Gharaibeh, Walhan Alshaer

Fuente: Food Chemistry

Impact of pH on pea protein–hydroxypropyl starch hydrogel based on interpenetrating network and its application in 3D-printing

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Yihui Wang, Qing Liu, Yueyue Yang, Chao Qiu, Aiquan Jiao, Zhengyu Jin

Fuente: Food Research International

Impact of sandwich-type composite anodic membrane on membrane fouling and methane recovery from sewage sludge and food waste via electrochemical anaerobic membrane bioreactor

Publication date: August 2023Source: Bioresource Technology, Volume 382Author(s): Yule Han, Teng Cai, Jian Yin, Wanjiang Li, Siqin Li, Boran Qiu, Xueqin Lu, Yan Zhou, Guangyin Zhen

Fuente: Bioresource Technology

Impact of spatial distribution on the sensory properties of multiphase 3D-printed food configurations

Publication date: May 2023Source: Food Quality and Preference, Volume 108Author(s): Johannes Burkard, Akshay Nain Shah, Eugenia Harms, Christoph Denkel

Fuente: Food Quality and Preference

Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties

Publication date: July 2023Source: Food Research International, Volume 169Author(s): José Manuel Moreno-Rojas, Cyntia Yadira Erazo Solorzano, Diego Armando Tuárez García, Gema Pereira-Caro, [...]

Fuente: Food Research International

Impacts of crossbreed dairy cow adoption on women dietary diversity in southwestern Ethiopia

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Geremew Motuma Jebessa, Biruk Fikadu, Tamiru Chalchisa, Asafa Tadese, Amanuel Berhanu, [...]

Fuente: Journal of Agriculture and Food Research

Implementation of conservation agricultural practices as an effective response to mitigate climate change impact and boost crop productivity in Nigeria

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Adetomiwa Kolapo, Adeyera James Kolapo

Fuente: Journal of Agriculture and Food Research

Improvement and validation of a decision support system to maintain optimal nutrient levels in crops grown in closed-loop soilless systems

Publication date: 1 July 2023Source: Agricultural Water Management, Volume 285Author(s): Dimitrios Savvas, Evangelos Giannothanasis, Theodora Ntanasi, Ioannis Karavidas, Stefanos Drakatos, [...]

Fuente: Agricultural Water Management

Improvement of Robusta coffee aroma by modulating flavor precursors in the green coffee bean with enzymatically treated spent coffee grounds: A circular approach

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Cyril Moccand, Aditya Daniel Manchala, Jean-Luc Sauvageat, Anthony Lima, Yvette FleuryRey, Arne Glabasnia

Fuente: Food Research International

Improving aerobic stability and methane production of maize stover silage with lactic acid bacteria inoculants: Focus on pentose-fermentation

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Huan Zhang, Jingwei Wu, Xiaoling Zhao, Puxiang Yan, Ruimin Yang, Jing Yan, Xufeng Yuan, Zongjun Cui

Fuente: Industrial crops and products

Improving the prediction performance of soluble solids content (SSC) in kiwifruit by means of near-infrared spectroscopy using slope/bias correction and calibration updating

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Shijie Tian, Wei Liu, Huirong Xu

Fuente: Food Research International

In silico and in vitro studies of novel derivatives of tyrosol and raspberry ketone as the mushroom tyrosinase inhibitors

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Nahid Mohammadsadeghi, Atiyeh Mahdavi, Fariba Saadati, Fakhrossadat Mohammadi

Fuente: Food Chemistry

In vitro antioxidant activity and antidiabetic potential of five spiral ginger (Costus speciosus (J. Koenig) Sm.) populations available in Sri Lanka

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Yasara Kavindi Kodagoda, Chamila Vinodanee Liyanage Jayasinghe, Rathnayake Mudiyanselage Dharmadasa

Fuente: Journal of Agriculture and Food Research

In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Lei Xu, Qiaoru Yu, Lixue Ma, Tingting Su, Dongjie Zhang, Di Yao, Zhijiang Li

Fuente: Food Research International

In-situ etching activation towards flexible carbonized paper-supported electrode with transition-metal oxides embedded into carbonized cellulose fibers

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Yu Shi, Yuren Liu, Jiyuan Zhang, Xiujie Huang, Xueren Qian

Fuente: Industrial crops and products

Income diversification and household welfare in Uganda 1992–2012

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Rumman Khan, Oliver Morrissey

Fuente: Food Policy

Increasing the organic loading rate of household food waste anaerobic digestion by landfill leachate addition: Performance and mechanism

Publication date: 15 September 2023Source: Journal of Environmental Management, Volume 342Author(s): Lianpei Zou, Yi Wang, Ruixin Wu, Shenghao Ji, Yulan Wan, Hui Cheng, Yu-You Li, Jianyong Liu

Fuente: Journal of Environmental Management

Infant formulae – Key components, nutritional value, and new perspectives

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Guocong Luo, Yingying Zhu, Dawei Ni, Jiajun Chen, Wenli Zhang, Wanmeng Mu

Fuente: Food Chemistry

Influence of blood metabolites and body condition score at parturition on fertility and milk yield in Holstein cows

Abstract Background: Variables associated with body tissue mobilization place dairy cows at greater risk of reproductive failure. Objective: To investigate the association between [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Influence of different osmotic dehydration pretreatment on the physiochemical and sensory characteristics of fried cassava chips (Manihot esculenta)

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Emmanuel Kwaw, Richard Osae, Maurice Tibiru Apaliya, Rapheal Alolga N, Augustina Sackle [...]

Fuente: Journal of Agriculture and Food Research

Influence of hydrophilic polysaccharide fat replacers on the in vitro digestibility of protein in emulsion-type sausage

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Xianming Zeng, Bowen Lv, Yuan Zhu, Qiuyue Li, Kexin Zhang, Chao Li, Di Zhao, Chunbao Li

Fuente: Food Research International

Influence of interfacial properties/structure on oxygen diffusion in oil-in-water emulsions

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Yanlei Li, Fangfang Chen, Zhiming Gao, Wei Xiang, Yuehan Wu, Bing Hu, Xuewen Ni, Katsuyoshi Nishinari, [...]

Fuente: Food Research International

Influence of refrigerated adsorption dehumidified drying towards the retention of phenolic, flavonoid and antioxidant properties of small cardamom (Elettaria cardamomum): Performance comparison with convection, solar and fluidized bed dryer

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): V. Silpa, V.A. Athira, A.M. Nandulal, E. Gokulvel, Tripti Mishra, V.V. Venugopal, [...]

Fuente: Industrial crops and products

Influence of the storage period on the nutritional and microbiological value of sun-dried brewer’s grains

Abstract Background: Brewer's grains, a by-product of the brewery industry, can be included in the diet of ruminants. However, its high humidity makes it difficult to store and [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Influences of epoxidized natural rubber and fiber modification on injection molded-pulp/poly(lactic acid) biocomposites: Analysis of mechanical-thermal and weathering stability

Publication date: 1 October 2023Source: Industrial Crops and Products, Volume 201Author(s): Suding Kadea, Thorsak Kittikorn, Rungsima Chollakup, Rattanawadee Hedthong, Sujin Chumprasert, [...]

Fuente: Industrial crops and products

Insight from untargeted metabolomics: Revealing the potential marker compounds changes in refrigerated pork based on random forests machine learning algorithm

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Minghui Gu, Cheng Li, Li Chen, Shaobo Li, Naiyu Xiao, Dequan Zhang, Xiaochun Zheng

Fuente: Food Chemistry

Insight into Andrographis paniculata associated bacterial endomicrobiome and assessment of culturable bacterial endophytes for enhancement of industrially important andrographolide content

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Poonam Kumari, Karuna Shanker, Akanksha Singh

Fuente: Industrial crops and products

Integrated transcriptomic and metabolomic analysis of chili pepper fruits provides new insight into the regulation of the branched chain esters and capsaicin biosynthesis

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Zhou Heng, Xiaowan Xu, Xiaomei Xu, Ying Li, Hengming Wang, Wenjie Huang, Shijuan Yan, Tao Li

Fuente: Food Research International

Integrated transcriptomic and metabolomic analysis revealed altitude-related regulatory mechanisms on flavonoid accumulation in potato tubers

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Yuhui Liu, Yuanming Li, Zhen Liu, Lei Wang, Zhenzhen Bi, Chao Sun, Panfeng Yao, Junlian Zhang, [...]

Fuente: Food Research International

Integrating crop and soil nutrient management for higher wheat grain yield and protein concentration in dryland areas

Publication date: July 2023Source: European Journal of Agronomy, Volume 147Author(s): Chao Li, Jun Yang, Zhaomin Li, Xingshu Wang, Zikang Guo, Yi Tian, Jinshan Liu, Kadambot H.M. Siddique, [...]

Fuente: European Journal of Agronomy

Integrative analysis of exogenous auxin mediated plant height regulation in Moso bamboo (Phyllostachys edulis)

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Yucong Bai, Miaomiao Cai, Changhong Mu, Huifang Zheng, Zhanchao Cheng, Yali Xie, Jian Gao

Fuente: Industrial crops and products

Interaction of chitosan gel at different pH conditions prepared with acetic acid as food acidulant in fish protein emulsion sausages

Publication date: May 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 29Author(s): Kasturi Chattopadhyay, K.A. Martin Xavier, Amjad Khansaheb Balange, Arpan Bhowmick, Binaya Bhusan Nayak

Fuente: Bioactive Carbohydrates and Dietary Fibre

Interplay between China’s grain self-sufficiency policy shifts and interregional, intertemporal productivity differences

Publication date: May 2023Source: Food Policy, Volume 117Author(s): Junichi Ito, Xinyi Li

Fuente: Food Policy

Interpreting the variation in particle size of ground spice by high-resolution visual and spectral imaging: A ginger case study

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Qing Han, Joseph Peller, Sara W. Erasmus, Christopher T. Elliott, Saskia M. van Ruth

Fuente: Food Research International

Investigation of amaranth production constraints and pest infestation reduction by basil intercropping

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Ginette Yèyinou Azandémè-Hounmalon, Jhonn Logbo, Anicet Gbèblonoudo Dassou, Landry [...]

Fuente: Journal of Agriculture and Food Research

Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Lijia Li, Tian Gao, Xixi Wu, Mengjie Geng, Fei Teng, Yang Li

Fuente: Food Chemistry

Investigation of tobacco straw pyrolysis: Three-parallel Gaussian reaction modeling, products analysis and ANN application

Publication date: 15 September 2023Source: Industrial Crops and Products, Volume 200, Part BAuthor(s): Yang Wang, Shiliang Yang, Guirong Bao, Hua Wang

Fuente: Industrial crops and products

Is foreign aid effective in the food manufacturing sector?

Publication date: June 2023Source: Journal of Agriculture and Food Research, Volume 12Author(s): Justice G. Djokoto

Fuente: Journal of Agriculture and Food Research

Isolation of Citrus lemon extracellular vesicles: Development and process control using capillary electrophoresis

Publication date: 30 October 2023Source: Food Chemistry, Volume 424Author(s): Aleksandra Steć, Martyna Chodkowska, Joanna Kasprzyk-Pochopień, Przemyslaw Mielczarek, Wojciech Piekoszewski, [...]

Fuente: Food Chemistry

Isolation of bacteriophages specific to Pseudomonas mosselii for controlling milk spoilage

Publication date: Available online 10 April 2023Source: International Dairy JournalAuthor(s): Rinratree Wongyoo, Sirinthorn Sunthornthummas, Thanchanok Sawaengwong, Siriruk Sarawaneeyaruk, [...]

Fuente: International Dairy Journal

Key secondary metabolite markers for Wuchang Daohuaxiang rice discrimination in China

Publication date: July 2023Source: Food Research International, Volume 169Author(s): Luyao Zhao, Jianlei Liu, Jishi Wang, Xiaoliang Duan, Sun Hui

Fuente: Food Research International

Knowledge needs in realising the full potential of seaweed for world food provisioning

Publication date: June 2023Source: Global Food Security, Volume 37Author(s): J.S. Snethlage, S. de Koning, E. Giesbers, J.A. Veraart, A.O. Debrot, I. Harkes, S.W.K. van den Burg, K.G. Hamon

Fuente: Global Food Security

LCZ696 (sacubitril/valsartan) mitigates cyclophosphamide-induced premature ovarian failure in rats; the role of TLR4/NF-κB/NLRP3/Caspase-1 signaling pathway

Publication date: 1 August 2023Source: Life Sciences, Volume 326Author(s): Waleed A.I. Khallaf, Ehab E. Sharata, Mina Ezzat Attya, Amira M. Abo-Youssef, Ramadan A.M. Hemeida

Fuente: Life Sciences

Lab-on-chip separation and biosensing of pathogens in agri-food

Publication date: July 2023Source: Trends in Food Science & Technology, Volume 137Author(s): Li Xue, Fan Jiang, Xinge Xi, Yanbin Li, Jianhan Lin

Fuente: Trends in Food Science & Technology

Lactiplantibacillus plantarum: A comprehensive review of its antifungal and anti-mycotoxic effects

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Qianqian Li, Xiangquan Zeng, Hailong Fu, Xiaomei Wang, Xiaojun Guo, Meng Wang

Fuente: Trends in Food Science & Technology

Lactobacillus helveticus: Health effects, current applications, and future trends in dairy fermentation

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Kobika Chelladhurai, Mutamed Ayyash, Mark S. Turner, Afaf Kamal-Eldin

Fuente: Trends in Food Science & Technology

Layered food designs to create appetizing desserts: A proof-of-concept study

Publication date: August 2023Source: Food Research International, Volume 170Author(s): Ching Yue Chow, Raquel M. Rodríguez, Reisya R. Riantiningtyas, Merete B. Munk, Lilia Ahrné, Wender L.P. Bredie

Fuente: Food Research International

Left-censored data and where to find them: Current implications in mycotoxin-related risk assessment, legislative and economic impacts

Publication date: June 2023Source: Trends in Food Science & Technology, Volume 136Author(s): Octavian Augustin Mihalache, Chiara Dall’Asta

Fuente: Trends in Food Science & Technology

Less is more: Information overload in the labelling of fish and aquaculture products

Publication date: April 2023Source: Food Policy, Volume 116Author(s): Francesco Bogliacino, Rafael Charris, Cristiano Codagnone, Frans Folkvord, George Gaskell, Camilo Gómez, Giovanni [...]

Fuente: Food Policy

Life cycle assessment of biodiesel production from selected second-generation feedstocks

Publication date: April 2023Source: Cleaner Engineering and Technology, Volume 13Author(s): Timothy Tibesigwa, Brian Iezzi, Tae Hwan Lim, John B. Kirabira, Peter W. Olupot

Fuente: Cleaner Engineering and Technology

Life cycle assessment of the hydrothermal carbonization process applied to the wet fraction mechanically separated from municipal mixed waste

Publication date: 1 July 2023Source: Waste Management, Volume 166Author(s): Lidia Lombardi, Francesca Tuci, Maciej Śliz, Klaudia Czerwińska, Simone Fabrizi, Małgorzata Wilk

Fuente: Waste Management