Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging

Publication date: December 2024Source: Food Microbiology, Volume 124Author(s): Juan Carbonero-Pacheco, Manuel Ayllón-Gavilán, Inés M. Santos-Dueñas, Jaime Moreno-García, Juan Moreno, Teresa García-Martínez, Juan Carlos Mauricio

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