Limitations of recent cellulose studies: How overzealous dispersion technique, fluorescence labeling and interpretation limit the findings of recent safety assessments for cellulose materials
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Yueyang Zhang, Douglas M. Fox, Kimberly J. Ong, James Ede, Christie Sayes, Heli Kangas, Leppänen Ilona, Michael Goergen, Robert Moon, Jo Anne Shatkin