Interaction between rice protein and soybean 11S globulin: Effect on the characteristics of rice dough
Fuente: Journal of Cereal Science
Publication date: July 2024Source: Journal of Cereal Science, Volume 118Author(s): Yang Yang, Ming-qian Wu, Chun-min Ma, Bing Wang, Xin Bian, Xiao-fei Liu, Guang Zhang, Yan Wang, Peng-yu Zhu, Na Zhang