Potentials of Mahachanok mango peel pectin in modulating glycaemic index in simulated in vitro carbohydrate digestion of meat product
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Chonlada Srikamwang, William G.T. Willats, Cassie R. Bakshani, Sarana Rose Sommano, Malaiporn Wongkaew