Bioactivity and prebiotic properties of raffinose oligosaccharides derived from different chickpeas for alternative functional food application
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Neeranara Pandae, Weerada Krangkrathok, Thornthan Sawangwan, Nipaporn Ngernyuang, Sudathip Chantorn