Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, Xinjuan Hu, Huayou Chen, Sadaf-Ilyas Kayani, Shuhao Huo