Effect of information on mothers’ sensory and emotional profiling of insect-based porridges in Kenya
Fuente: Food Quality and Preference
Publication date: December 2024Source: Food Quality and Preference, Volume 121Author(s): Maryam Imbumi, Joachim J. Schouteten, Sheila Okoth, Chrysantus Mbi Tanga, Katleen Raes, Xavier Gellynck, Judith Kimiywe, Hans De Steur