Exploring the frontier of bioactive oleogels in recent research
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Deniz Günal-Köroğlu, Busra Gultekin Subasi, Beyza Saricaoglu, Gulsah Karabulut, Esra Capanoglu