Restructured beef steaks with inclusion of digestion-resistant maltodextrin: Techno-functional characteristics, nutritional value, sensory quality, and storage stability
Fuente: Bioactive Carbohydrates and Dietary Fibre
Publication date: May 2024Source: Bioactive Carbohydrates and Dietary Fibre, Volume 31Author(s): Diego Francisco Cifuentes-Galindres, Carlos Alberto Fuenmayor, Jairo Humberto López-Vargas