Wickerhamomyces anomalus: A promising yeast for controlling mold growth and diverse biotechnological applications
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Esa Abiso Godana, Gerefa Sefu Edo, Qiya Yang, Xiaoyun Zhang, Lina Zhao, Kaili Wang, Guillaume Legrand Ngolong Ngea, Hongyin Zhang