Normativa


Fecha Título
Wed, 16 Jun 2021

ISO 19880-8:2019/Amd 1 - Gaseous hydrogen — Fuelling stations — Part 8: Fuel quality control — Amendment 1

This document reached stage 60.00 on 2021-06-16, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 16 Jun 2021

ISO/ASTM DIS 51900 - Guidance for dosimetry for radiation research

This document reached stage 40.20 on 2021-06-16, TC/SC: ISO/TC 85, ICS: 17.240; 67.020

Fuente: ISO ICS 67 Food Technology

Wed, 16 Jun 2021

ISO/CD 11471 - Agricultural tractors and machinery — Coding of remote hydraulic power services and controls

This document reached stage 30.20 on 2021-06-16, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Wed, 16 Jun 2021

ISO/DIS 23134 - Coffee and coffee products — Determination of particle size of ground roasted coffee — Horizontal sieving motion method-using circular brushes

This document reached stage 40.20 on 2021-06-16, TC/SC: ISO/TC 34/SC 15, ICS: 67.140.20

Fuente: ISO ICS 67 Food Technology

Tue, 15 Jun 2021

Boletín nº 13 - 14/06/2021Resumen agroclimático mensual, frutales, almendro, vid, hortícolas, tabaco.

Fuente: Boletín fitosanitario Junta de Extremadura_

Tue, 15 Jun 2021

ISO 10448 - Agricultural tractors — Hydraulic pressure for implements

This document reached stage 60.00 on 2021-06-15, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Tue, 15 Jun 2021

ISO/DIS 24261-2 - Fine bubble technology — Elimination method for sample characterization — Part 2: Fine bubble elimination techniques

This document reached stage 40.99 on 2021-06-15, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 15 Jun 2021

ISO/DIS 3520 - Essential oil of bergamot [Citrus bergamia Risso & Poit], Calabrian type

This document reached stage 40.20 on 2021-06-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Tue, 15 Jun 2021

ISO/PRF TS 24106 - Essential oils — Name harmonization of components

This document reached stage 50.00 on 2021-06-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Tue, 15 Jun 2021

ISO/TR 22293 - Evaluation of methods for assessing the release of nanomaterials from commercial, nanomaterial-containing polymer composites

This document reached stage 60.00 on 2021-06-15, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 14 Jun 2021

ISO/DIS 1242 - Essential oils — Determination of acid value by two titration methods, manual and automatic

This document reached stage 40.20 on 2021-06-14, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Mon, 14 Jun 2021

ISO/DIS 16577 - Molecular biomarker analysis — Vocabulary for molecular biomarker analytical methods in agriculture and food production

This document reached stage 40.00 on 2021-06-14, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Mon, 14 Jun 2021

ISO/FDIS 23781 - Operating procedures of pig slaughtering

This document reached stage 50.20 on 2021-06-14, TC/SC: ISO/TC 34/SC 6, ICS: 65.020.30

Fuente: ISO ICS 65 Agriculture

Mon, 14 Jun 2021

ISO/FDIS 23854 - Fermented meat products — Specification

This document reached stage 50.20 on 2021-06-14, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Mon, 14 Jun 2021

ISO/FDIS 23855 - Frozen surimi — Specification

This document reached stage 50.20 on 2021-06-14, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.30

Fuente: ISO ICS 67 Food Technology

Mon, 14 Jun 2021

ISO/FDIS 5682-4 - Equipment for crop protection — Spraying equipment — Part 4: Test Methods for agitation of sprayer tanks

This document reached stage 50.00 on 2021-06-14, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Mon, 14 Jun 2021

ISO/TS 22292:2021 - Nanotechnologies — 3D image reconstruction of rod-supported nano-objects using transmission electron microscopy

This document reached stage 60.60 on 2021-06-14, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 12 Jun 2021

ISO 21709:2020/DAmd 1 - Biotechnology — Biobanking — Process and quality requirements for establishment, maintenance and characterization of mammalian cell lines — Amendment 1

This document reached stage 40.60 on 2021-06-12, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 11 Jun 2021

ISO 10869:2010 - Oil of fir needle, Siberian (Abies sibirica Ledeb.)

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO 12003-1:2008 - Agricultural and forestry tractors — Roll-over protective structures on narrow-track wheeled tractors — Part 1: Front-mounted ROPS

This document reached stage 95.99 on 2021-06-11, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO 12003-1:2021 - Tractors for agriculture and forestry — Roll-over protective structures on narrow tractors — Part 1: Front-mounted ROPS

This document reached stage 60.60 on 2021-06-11, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO 12003-2:2008 - Agricultural and forestry tractors — Roll-over protective structures on narrow-track wheeled tractors — Part 2: Rear-mounted ROPS

This document reached stage 95.99 on 2021-06-11, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO 12003-2:2021 - Tractors for agriculture and forestry — Roll-over protective structures on narrow tractors — Part 2: Rear-mounted ROPS

This document reached stage 60.60 on 2021-06-11, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO 1272:2000 - Essential oils — Determination of content of phenols

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO 13709:2009 - Centrifugal pumps for petroleum, petrochemical and natural gas industries

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 115/SC 3, ICS: 71.120.99; 75.180.20

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO 3214:2000 - Oil of Litsea cubeba (Litsea cubeba Pers.)

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO 3527:2016 - Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO 8896:2016 - Essential oil of caraway (Carum carvi L.)

This document reached stage 90.93 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO/FDIS 11681-1 - Machinery for forestry — Portable chain-saw safety requirements and testing — Part 1: Chain-saws for forest service

This document reached stage 50.92 on 2021-06-11, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO/FDIS 11681-2 - Machinery for forestry — Portable chain-saw safety requirements and testing — Part 2: Chain-saws for tree service

This document reached stage 50.92 on 2021-06-11, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 11 Jun 2021

ISO/FDIS 24673 - Concentrated date juice — Specifications and test methods

This document reached stage 50.00 on 2021-06-11, TC/SC: ISO/TC 34/SC 3, ICS: 67.160.20

Fuente: ISO ICS 67 Food Technology

Fri, 11 Jun 2021

ISO/FDIS 5093 - Essential oil of lemon myrtle (Backhousia citriodora F. Muell.), citral type

This document reached stage 50.00 on 2021-06-11, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Jun 2021

ISO/PRF 13496 - Meat and meat products — Detection and determination of colouring agents

This document reached stage 50.20 on 2021-06-11, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Fri, 11 Jun 2021

ISO/PRF TR 5729 - Evaluation of physical parameters of filter paper substrates for the determination of the ignition propensity of cigarettes

This document reached stage 50.20 on 2021-06-11, TC/SC: ISO/TC 92/SC 1, ICS: 65.160; 13.220.40

Fuente: ISO ICS 65 Agriculture

Thu, 10 Jun 2021

IEC/TS 80004-9:2017 - Nanotechnologies — Vocabulary — Part 9: Nano-enabled electrotechnical products and systems

This document reached stage 90.93 on 2021-06-10, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 10 Jun 2021

ISO 18447:2021 - Tea — Determination of theaflavins in black tea — Method using high performance liquid chromatography

This document reached stage 60.60 on 2021-06-10, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 10 Jun 2021

ISO/FDIS 23722 - Meat and meat products — Vocabulary

This document reached stage 50.20 on 2021-06-10, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10; 67.120.10

Fuente: ISO ICS 67 Food Technology

Thu, 10 Jun 2021

ISO/FDIS 7293 - Forestry machinery — Portable chain-saws — Engine performance and fuel consumption

This document reached stage 50.00 on 2021-06-10, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 10 Jun 2021

ISO/FDIS 8893 - Forestry machinery — Portable brush-cutters and grass-trimmers — Engine performance and fuel consumption

This document reached stage 50.00 on 2021-06-10, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 10 Jun 2021

ISO/TS 16550:2014 - Nanotechnologies — Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus

This document reached stage 90.93 on 2021-06-10, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 9 Jun 2021

ISO 10326-1:2016 - Mechanical vibration — Laboratory method for evaluating vehicle seat vibration — Part 1: Basic requirements

This document reached stage 90.93 on 2021-06-09, TC/SC: ISO/TC 108/SC 4, ICS: 13.160; 43.020; 53.100; 65.060.10

Fuente: ISO ICS 65 Agriculture

Wed, 9 Jun 2021

ISO 4254-1:2013/Amd 1 - Agricultural machinery — Safety — Part 1: General requirements — Amendment 1

This document reached stage 60.00 on 2021-06-09, TC/SC: ISO/TC 23/SC 3, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Wed, 9 Jun 2021

ISO/CD 20716 - Oolong tea — Definition and basic requirements

This document reached stage 30.60 on 2021-06-09, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Wed, 9 Jun 2021

ISO/DIS 22003-1 - Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 1: Requirements for bodies providing audit and certification of food safety management systems

This document reached stage 40.00 on 2021-06-09, TC/SC: ISO/TC 34/SC 17, ICS: 67.020; 03.120.20

Fuente: ISO ICS 67 Food Technology

Wed, 9 Jun 2021

ISO/DIS 22003-2 - Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems — Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system

This document reached stage 40.00 on 2021-06-09, TC/SC: ISO/TC 34/SC 17, ICS: 67.020; 03.120.20

Fuente: ISO ICS 67 Food Technology

Wed, 9 Jun 2021

ISO/DIS 24223 - Cheese — Guidance on sample preparation for physical and chemical testing

This document reached stage 40.60 on 2021-06-09, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30

Fuente: ISO ICS 67 Food Technology

Wed, 9 Jun 2021

ISO/FDIS 24443 - Determination of sunscreen UVA photoprotection in vitro

This document reached stage 50.00 on 2021-06-09, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Wed, 9 Jun 2021

ISO/PRF 18363-4 - Animal and vegetable fats and oils — Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS — Part 4: Method using fast alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol by GC-MS/MS

This document reached stage 50.20 on 2021-06-09, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Tue, 8 Jun 2021

ISO 15886-2:2021 - Agricultural irrigation equipment — Sprinklers — Part 2: Design and operation requirements

This document reached stage 60.60 on 2021-06-08, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Tue, 8 Jun 2021

ISO 20743:2013 - Textiles — Determination of antibacterial activity of textile products

This document reached stage 95.99 on 2021-06-08, TC/SC: ISO/TC 38, ICS: 07.100.99; 59.080.01

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 8 Jun 2021

ISO 20743:2021 - Textiles — Determination of antibacterial activity of textile products

This document reached stage 60.60 on 2021-06-08, TC/SC: ISO/TC 38, ICS: 07.100.99; 59.080.01

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 8 Jun 2021

ISO 6321:2002 - Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)

This document reached stage 95.99 on 2021-06-08, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Tue, 8 Jun 2021

ISO 6321:2021 - Animal and vegetable fats and oils — Determination of melting point in open capillary tubes — Slip point

This document reached stage 60.60 on 2021-06-08, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Tue, 8 Jun 2021

ISO 7749-1:1995 - Agricultural irrigation equipment — Rotating sprinklers — Part 1: Design and operational requirements

This document reached stage 95.99 on 2021-06-08, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Mon, 7 Jun 2021

ISO 12188-1:2010 - Tractors and machinery for agriculture and forestry — Test procedures for positioning and guidance systems in agriculture — Part 1: Dynamic testing of satellite-based positioning devices

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 7 Jun 2021

ISO 13860:2016 - Machinery for forestry — Forwarders — Terms, definitions and commercial specifications

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 23/SC 15, ICS: 01.040.65; 65.060.80

Fuente: ISO ICS 65 Agriculture

Mon, 7 Jun 2021

ISO 17713-1:2007 - Meteorology — Wind measurements — Part 1: Wind tunnel test methods for rotating anemometer performance

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 146/SC 5, ICS: 07.060; 17.080

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 7 Jun 2021

ISO 17714:2007 - Meteorology — Air temperature measurements — Test methods for comparing the performance of thermometer shields/screens and defining important characteristics

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 146/SC 5, ICS: 07.060; 17.200.20

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 7 Jun 2021

ISO 18564:2016 - Machinery for forestry — Noise test code

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 23/SC 15, ICS: 17.140.20; 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 7 Jun 2021

ISO 4254-14:2016 - Agricultural machinery — Safety — Part 14: Bale wrappers

This document reached stage 90.93 on 2021-06-07, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 7 Jun 2021

ISO 7301:2011 - Rice — Specification

This document reached stage 95.99 on 2021-06-07, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Mon, 7 Jun 2021

ISO 7301:2021 - Rice — Specification

This document reached stage 60.60 on 2021-06-07, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Mon, 7 Jun 2021

ISO 9308-2:2012 - Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 2: Most probable number method

This document reached stage 90.92 on 2021-06-07, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sun, 6 Jun 2021

ISO/DIS 16457 - Space environment (natural and artificial) — The Earth's ionosphere model — International reference ionosphere (IRI) model and extensions to the plasmasphere

This document reached stage 40.99 on 2021-06-06, TC/SC: ISO/TC 20/SC 14, ICS: 07.060; 49.140

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 1063:1974 - Surface active agents — Determination of stability in hard water

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 1064:1974 - Surface active agents — Determination of apparent density of pastes on filling

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 1065:1991 - Non-ionic surface-active agents obtained from ethylene oxide and mixed non-ionic surface-active agents — Determination of cloud point

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 1066:1975 - Analysis of soaps — Determination of glycerol content — Titrimetric method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 1067:1974 - Analysis of soaps — Determination of unsaponifiable, unsaponified and unsaponified saponifiable matter

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 10705-2:2000 - Water quality — Detection and enumeration of bacteriophages — Part 2: Enumeration of somatic coliphages

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 11001-1:2016 - Agricultural wheeled tractors — Three-point hitch couplers — Part 1: U-frame coupler

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 1104:1977 - Surface active agents — Technical sodium alkylarylsulphonates (excluding benzene derivatives) — Methods of analysis

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 13299:2016 - Sensory analysis — Methodology — General guidance for establishing a sensory profile

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 13904:2016 - Animal feeding stuffs — Determination of tryptophan content

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 10, ICS: 65.120

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 1401:2016 - Rubber hoses for agricultural spraying

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 45/SC 1, ICS: 65.060.25; 65.060.40; 83.140.40

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 14237:2010 - Surface chemical analysis — Secondary-ion mass spectrometry — Determination of boron atomic concentration in silicon using uniformly doped materials

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 6, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 1531:1973 - Fishing nets — Hanging of netting — Basic terms and definitions

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 38, ICS: 65.150; 01.040.65

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 1532:1973 - Fishing nets — Cutting knotted netting to shape ("tapering")

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 38, ICS: 65.150

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 15753:2016 - Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 16128-1:2016 - Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients and products — Part 1: Definitions for ingredients

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 16496:2016 - Laboratory glassware — Vacuum-jacketed vessels for heat insulation

This document reached stage 90.93 on 2021-06-05, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 17974:2002 - Surface chemical analysis — High-resolution Auger electron spectrometers — Calibration of energy scales for elemental and chemical-state analysis

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 18188:2016 - Specification of polypropylene drinking straws

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 61/SC 11, ICS: 67.250; 83.140.99

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 18554:2016 - Surface chemical analysis — Electron spectroscopies — Procedures for identifying, estimating and correcting for unintended degradation by X-rays in a material undergoing analysis by X-ray photoelectron spectroscopy

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 18643:2016 - Fertilizers and soil conditioners — Determination of biuret content of urea-based fertilizers — HPLC method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 18645:2016 - Fertilizers and soil conditioners — Water soluble fertilizer — General requirements

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 18744:2016 - Microbiology of the food chain — Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 19250:2010 - Water quality — Detection of Salmonella spp.

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 21270:2004 - Surface chemical analysis — X-ray photoelectron and Auger electron spectrometers — Linearity of intensity scale

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2131:1972 - Surface active agents — Simplified classification

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2174:1990 - Surface active agents — Preparation of water with known calcium hardness

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 22048:2004 - Surface chemical analysis — Information format for static secondary-ion mass spectrometry

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 3, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2211:1973 - Liquid chemical products — Measurement of colour in Hazen units (platinum-cobalt scale)

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 47, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2267:1986 - Surface active agents — Evaluation of certain effects of laundering — Methods of preparation and use of unsoiled cotton control cloth

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2268:1972 - Surface active agents (non-ionic) — Determination of polyethylene glycols and non-ionic active matter (adducts) — Weibull method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2270:1989 - Non-ionic surface active agents — Polyethoxylated derivatives — Iodometric determination of oxyethylene groups

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2271:1989 - Surface active agents — Detergents — Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 2272:1989 - Surface active agents — Soaps — Determination of low contents of free glycerol by molecular absorption spectrometry

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 23202:2006 - Aluminium oxide used for the production of aluminium — Determination of particles passing a 20 micrometre aperture sieve

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 24236:2005 - Surface chemical analysis — Auger electron spectroscopy — Repeatability and constancy of intensity scale

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 24237:2005 - Surface chemical analysis — X-ray photoelectron spectroscopy — Repeatability and constancy of intensity scale

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 26642:2010 - Food products — Determination of the glycaemic index (GI) and recommendation for food classification

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34, ICS: 67.040

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 27105:2016 - Milk and cheese — Determination of hen's egg white lysozyme content by high performance liquid chromatography

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 27608:2010 - Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 4796-1:2016 - Laboratory glassware — Bottles — Part 1: Screw-neck bottles

This document reached stage 90.93 on 2021-06-05, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 5771:2008 - Rubber hoses and hose assemblies for transferring anhydrous ammonia — Specification

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 45/SC 1, ICS: 71.120.99; 83.140.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 6227:1982 - Chemical products for industrial use — General method for determination of chloride ions — Potentiometric method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 47, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 6461-1:1986 - Water quality — Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) — Part 1: Method by enrichment in a liquid medium

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 6534:2007 - Forestry machinery — Portable chain-saw hand-guards — Mechanical strength

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 6885:2016 - Animal and vegetable fats and oils — Determination of anisidine value

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 6886:2016 - Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 7059:1982 - Caprolactam for industrial use — Determination of absorbance at a wavelength of 290 nm

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 61/SC 5, ICS: 71.080.30

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 7304-1:2016 - Durum wheat semolina and alimentary pasta — Estimation of cooking quality of alimentary pasta by sensory analysis — Part 1: Reference method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO 759:1981 - Volatile organic liquids for industrial use — Determination of dry residue after evaporation on water bath — General method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 47, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 760:1978 - Determination of water — Karl Fischer method (General method)

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 47, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 78-2:1999 - Chemistry — Layouts for standards — Part 2: Methods of chemical analysis

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 47, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 7899-1:1998 - Water quality — Detection and enumeration of intestinal enterococci — Part 1: Miniaturized method (Most Probable Number) for surface and waste water

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 7899-2:2000 - Water quality — Detection and enumeration of intestinal enterococci — Part 2: Membrane filtration method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 7914:2002 - Forestry machinery — Portable chain-saws — Minimum handle clearance and sizes

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 8022:1990 - Surface active agents — Determination of wetting power by immersion

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 8112:1984 - Caprolactam for industrial use — Determination of colour of 50 % aqueous caprolactam solution, expressed in Hazen units (platinum-cobalt scale) — Spectrometric method

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 61/SC 5, ICS: 71.080.30

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 8334:2007 - Forestry machinery — Portable chain-saws — Determination of balance and maximum holding moment

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 858:1973 - Fishing nets — Designation of netting yarns in the Tex System

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 38, ICS: 65.150

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 8661:1988 - Caprolactam for industrial use — Determination of volatile bases content — Titrimetric method after distillation

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 61/SC 5, ICS: 71.080.30

Fuente: ISO ICS 71 Chemical Technology

Sat, 5 Jun 2021

ISO 9308-3:1998 - Water quality — Detection and enumeration of Escherichia coli and coliform bacteria — Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 5 Jun 2021

ISO 9467:1993 - Forestry machinery — Portable chain-saws and brush-cutters — Exhaust system-caused fire risk

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Sat, 5 Jun 2021

ISO 9936:2016 - Animal and vegetable fats and oils — Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO/TS 17383:2014 - Determination of the triacylglycerol composition of fats and oils — Determination by capillary gas chromatography

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Sat, 5 Jun 2021

ISO/TS 80004-7:2011 - Nanotechnologies — Vocabulary — Part 7: Diagnostics and therapeutics for healthcare

This document reached stage 90.60 on 2021-06-05, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 4 Jun 2021

ISO 15592-3:2008 - Fine-cut tobacco and smoking articles made from it — Methods of sampling, conditioning and analysis — Part 3: Determination of total particulate matter of smoking articles using a routine analytical smoking machine, preparation for the determination of water and nicotine, and calculation of nicotine-free dry particulate matter

This document reached stage 90.93 on 2021-06-04, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Fri, 4 Jun 2021

ISO 19318:2004 - Surface chemical analysis — X-ray photoelectron spectroscopy — Reporting of methods used for charge control and charge correction

This document reached stage 95.99 on 2021-06-04, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 4 Jun 2021

ISO 19318:2021 - Surface chemical analysis — X-ray photoelectron spectroscopy — Reporting of methods used for charge control and charge correction

This document reached stage 60.60 on 2021-06-04, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 4 Jun 2021

ISO 5527:2015 - Cereals — Vocabulary

This document reached stage 90.93 on 2021-06-04, TC/SC: ISO/TC 34/SC 4, ICS: 67.060; 01.040.67

Fuente: ISO ICS 67 Food Technology

Fri, 4 Jun 2021

ISO 6091:2010 - Dried milk — Determination of titratable acidity (Reference method)

This document reached stage 90.93 on 2021-06-04, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Fri, 4 Jun 2021

ISO/FDIS 20620 - Fertilizers and soil conditioners — Determination of total nitrogen by combustion

This document reached stage 50.20 on 2021-06-04, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Fri, 4 Jun 2021

ISO/FDIS 6689 - Equipment for harvesting — Combine harvesters and functional components — Vocabulary

This document reached stage 50.20 on 2021-06-04, TC/SC: ISO/TC 23/SC 7, ICS: 01.040.65; 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 4 Jun 2021

ISO/PRF TR 23750 - Answers to frequently asked questions on ingredients and product characterization according to ISO 16128

This document reached stage 50.00 on 2021-06-04, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Fri, 4 Jun 2021

ISO/PRF TS 21633 - Label-free impedance technology to assess the toxicity of nanomaterials in vitro

This document reached stage 50.20 on 2021-06-04, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Jun 2021

ISO/CD 20404 - Biotechnology — Bioprocessing — General requirements for the design of packaging to contain cells for therapeutic use

This document reached stage 30.60 on 2021-06-03, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Jun 2021

ISO/DIS 13457 - Agricultural irrigation equipment — Water-driven chemical injector pumps

This document reached stage 40.60 on 2021-06-03, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Thu, 3 Jun 2021

ISO/DIS 16119-5 - Agricultural and forestry machinery — Environmental requirements for sprayers — Part 5: Aerial spray systems

This document reached stage 40.60 on 2021-06-03, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Thu, 3 Jun 2021

ISO/PRF 13493 - Meat and meat products — Determination of chloramphenicol content — Reference method

This document reached stage 50.00 on 2021-06-03, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Thu, 3 Jun 2021

ISO/PRF 23776 - Meat and meat products — Determination of total phosphorous content

This document reached stage 50.20 on 2021-06-03, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Wed, 2 Jun 2021

Boletín nº 12 - 01/06/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Wed, 2 Jun 2021

ISO 3065:2011 - Oil of eucalyptus Australian type, containing a volume fraction of 80 % to 85 % of 1,8-cineole

This document reached stage 95.99 on 2021-06-02, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Wed, 2 Jun 2021

ISO 3065:2021 - Essential oil of Eucalyptus, Australian type

This document reached stage 60.60 on 2021-06-02, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Wed, 2 Jun 2021

ISO/DIS 18115-3 - Surface chemical analysis — Vocabulary — Part 3: Terms used in optical interface analysis

This document reached stage 40.00 on 2021-06-02, TC/SC: ISO/TC 201/SC 1, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 2 Jun 2021

ISO/DIS 22942-1 - Molecular biomarker analysis — Isothermal polymerase chain reaction (isoPCR) methods — Part 1: General requirements

This document reached stage 40.20 on 2021-06-02, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Wed, 2 Jun 2021

ISO/FDIS 11132 - Sensory analysis — Methodology — Guidelines for the measurement of the performance of a quantitative descriptive sensory panel

This document reached stage 50.20 on 2021-06-02, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Wed, 2 Jun 2021

ISO/FDIS 16438 - Agricultural irrigation equipment — Thermoplastic collapsible hoses for irrigation — Specifications and test methods

This document reached stage 50.20 on 2021-06-02, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Wed, 2 Jun 2021

ISO/PRF 21256-3 - Fine bubble technology — Cleaning applications — Part 3: Test method for cleaning hard flooring surfaces

This document reached stage 50.20 on 2021-06-02, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 1 Jun 2021

'Early Bird' Reward

'Early Bird' Reward

Fuente: IFS

Tue, 1 Jun 2021

ISO 10315:2013 - Cigarettes — Determination of nicotine in smoke condensates — Gas-chromatographic method

This document reached stage 95.99 on 2021-06-01, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Tue, 1 Jun 2021

ISO 10315:2021 - Cigarettes — Determination of nicotine in total particulate matter from the mainstream smoke — Gas-chromatographic method

This document reached stage 60.60 on 2021-06-01, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Tue, 1 Jun 2021

ISO 12934 - Tractors and machinery for agriculture and forestry — Basic types — Vocabulary

This document reached stage 60.00 on 2021-06-01, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Tue, 1 Jun 2021

ISO/CD 24417 - Surface chemical analysis — Analysis of metallic nanolayers on iron based substrates by glow-discharge optical-emission spectrometry

This document reached stage 30.60 on 2021-06-01, TC/SC: ISO/TC 201/SC 8, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 1 Jun 2021

ISO/DIS 24052 - Spices and condiments — Dried sumac — Specification

This document reached stage 40.20 on 2021-06-01, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Tue, 1 Jun 2021

ISO/DIS 4531 - Vitreous and porcelain enamels — Release from enamelled articles in contact with food — Methods of test and limits

This document reached stage 40.60 on 2021-06-01, TC/SC: ISO/TC 107, ICS: 67.250; 25.220.50; 97.040.60

Fuente: ISO ICS 67 Food Technology

Tue, 1 Jun 2021

ISO/FDIS 10522 - Agricultural irrigation equipment — Direct-acting pressure-regulating valves

This document reached stage 50.20 on 2021-06-01, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Mon, 31 May 2021

ISO/CD 17715 - Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement

This document reached stage 30.60 on 2021-05-31, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Mon, 31 May 2021

ISO/CD 27971 - Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology

This document reached stage 30.60 on 2021-05-31, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Mon, 31 May 2021

ISO/DIS 23637 - Cereals — Determination of cadmium content by graphite furnace atomic absorption spectrometry with diluted nitric acid extraction

This document reached stage 40.20 on 2021-05-31, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Mon, 31 May 2021

ISO/FDIS 22753 - Molecular biomarker analysis — Method for the statistical evaluation of analytical results obtained in testing sub-sampled groups of genetically modified seeds and grains — General requirements and definitions

This document reached stage 50.20 on 2021-05-31, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Mon, 31 May 2021

ISO/PRF 16055 - Tobacco and tobacco products — Monitor test piece for smoking machine — Requirements and use

This document reached stage 50.20 on 2021-05-31, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Sat, 29 May 2021

Ley por la que se aprueba el Estatuto del Consumidor de Castilla y León

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley de protección de las personas consumidoras y usuarias de las Illes Balears

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley para la defensa de los consumidores en la Comunidad Autónoma de La Rioja

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley del Código de consumo de Cataluña

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley del Estatuto de los Consumidores y Usuarios de la Comunidad Autónoma de Canarias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley del Estatuto de los Consumidores y Usuarios de la Región de Murcia

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley de los Consumidores y Usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley del Estatuto de las personas consumidoras de Extremadura

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 29 May 2021

Ley de Protección de los Consumidores de la Comunidad de Madrid

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 28 May 2021

ISO 14912:2003 - Gas analysis — Conversion of gas mixture composition data

This document reached stage 90.93 on 2021-05-28, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 28 May 2021

ISO/CD 7927-1 - Fennel seed, whole or ground (powdered) — Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare) — Specification

This document reached stage 30.60 on 2021-05-28, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 28 May 2021

ISO/CD 7927-2 - Fennel seed, whole or ground (powdered) — Part 2: Sweet fennel (Foeniculum vulgare var. panmorium) — Specification

This document reached stage 30.60 on 2021-05-28, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 28 May 2021

ISO/DIS 23435 - Air quality — Test methods for snow depth sensors

This document reached stage 40.99 on 2021-05-28, TC/SC: ISO/TC 146/SC 5, ICS: 07.060

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 28 May 2021

ISO/FDIS 11806-2 - Agricultural and forestry machinery — Safety requirements and testing for portable, hand-held, powered brush-cutters and grass-trimmers — Part 2: Machines for use with back-pack power unit

This document reached stage 50.20 on 2021-05-28, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 28 May 2021

ISO/PRF 4134 - Meat and meat products — Determination of L-(+)-glutamic acid content — Reference method

This document reached stage 50.20 on 2021-05-28, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Fri, 28 May 2021

ISO/TR 23173 - Surface chemical analysis — Electron spectroscopies — Measurement of the thickness and composition of nanoparticle coatings

This document reached stage 60.00 on 2021-05-28, TC/SC: ISO/TC 201/SC 7, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 27 May 2021

ISO 11056:1999 - Sensory analysis — Methodology — Magnitude estimation method

This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Thu, 27 May 2021

ISO 11056:1999/Amd 1:2013 - Sensory analysis — Methodology — Magnitude estimation method — Amendment 1

This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Thu, 27 May 2021

ISO 11056:1999/Amd 2:2015 - Sensory analysis — Methodology — Magnitude estimation method — Amendment 2

This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Thu, 27 May 2021

ISO 11056:2021 - Sensory analysis — Methodology — Magnitude estimation method

This document reached stage 60.60 on 2021-05-27, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Thu, 27 May 2021

ISO 15152:2003 - Tobacco — Determination of the content of total alkaloids as nicotine — Continuous-flow analysis method

This document reached stage 90.93 on 2021-05-27, TC/SC: ISO/TC 126/SC 2, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Thu, 27 May 2021

ISO 18115-2:2013 - Surface chemical analysis — Vocabulary — Part 2: Terms used in scanning-probe microscopy

This document reached stage 90.92 on 2021-05-27, TC/SC: ISO/TC 201/SC 1, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 27 May 2021

ISO 20370:2009 - Material used for producing wrappings for cigarette filters, cigarettes and other tobacco products — Determination of acetate content

This document reached stage 90.93 on 2021-05-27, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Thu, 27 May 2021

ISO 3402:1999 - Tobacco and tobacco products — Atmosphere for conditioning and testing

This document reached stage 90.92 on 2021-05-27, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Thu, 27 May 2021

ISO 4727:1988 - Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)

This document reached stage 95.99 on 2021-05-27, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 27 May 2021

ISO 4727:2021 - Essential oil of palmarosa [Cymbopogon martini (Roxb.) W. Watson var. motia]

This document reached stage 60.60 on 2021-05-27, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 27 May 2021

ISO/DIS 18115-2 - Surface chemical analysis — Vocabulary — Part 2: Terms used in scanning-probe microscopy

This document reached stage 40.99 on 2021-05-27, TC/SC: ISO/TC 201/SC 1, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 26 May 2021

Reducción del consumo de bolsas de plástico y creación del Registro de Productores

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Wed, 26 May 2021

ISO 20193:2019/Amd 1 - Tobacco and tobacco products — Determination of the width of the strands of cut tobacco — Amendment 1

This document reached stage 60.00 on 2021-05-26, TC/SC: ISO/TC 126/SC 1, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Wed, 26 May 2021

ISO/DIS 15639-2 - Radio frequency identification of animals — Standardization of injection sites for different animal species — Part 2: Equine (horses, donkeys, and zebras)

This document reached stage 40.20 on 2021-05-26, TC/SC: ISO/TC 23/SC 19, ICS: 65.020.30

Fuente: ISO ICS 65 Agriculture

Wed, 26 May 2021

ISO/FDIS 5530-1 - Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph

This document reached stage 50.00 on 2021-05-26, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Wed, 26 May 2021

ISO/FDIS 5530-2 - Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph

This document reached stage 50.00 on 2021-05-26, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Tue, 25 May 2021

Ley de mejora de la protección de los consumidores y usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Tue, 25 May 2021

ISO 20019:2001 - Agricultural vehicles — Mechanical connections on towed vehicles — Dimensions for hitch rings

This document reached stage 90.92 on 2021-05-25, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Tue, 25 May 2021

ISO 21872-1:2017/DAmd 1 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Performance testing for the media ASPW, TCBS and SNA

This document reached stage 40.00 on 2021-05-25, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 25 May 2021

ISO 6488 - Tobacco and tobacco products — Determination of water content — Karl Fischer method

This document reached stage 60.00 on 2021-05-25, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Tue, 25 May 2021

ISO 7358:2002 - Oils of bergamot, lemon, citron and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-pressure liquid chromatography (HPLC)

This document reached stage 95.99 on 2021-05-25, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Tue, 25 May 2021

ISO 7358:2021 - Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten — Determination of bergapten content by high-performance liquid chromatography (HPLC)

This document reached stage 60.60 on 2021-05-25, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Tue, 25 May 2021

ISO/DIS 23674 - Cosmetics — Analytical methods – Direct determination of traces of mercury in cosmetics by thermal decomposition — Atomic absorption spectrometry (mercury analyzer)

This document reached stage 40.20 on 2021-05-25, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Tue, 25 May 2021

ISO/DIS 24683 - High fructose syrup- Specifications and test methods

This document reached stage 40.00 on 2021-05-25, TC/SC: ISO/TC 93, ICS: 67.180.20

Fuente: ISO ICS 67 Food Technology

Tue, 25 May 2021

ISO/DTR 23016-3.2 - Fine bubble technology - Agricultural applications — Part 3: Guideline of minimum viable number concentration of ultrafine bubbles for promoting the germination of barley seeds

This document reached stage 30.99 on 2021-05-25, TC/SC: ISO/TC 281, ICS: 07.030; 65.020.20

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 25 May 2021

ISO/FDIS 23033 - Biotechnology — Analytical methods — General requirements and considerations for the testing and characterization of cellular therapeutic products

This document reached stage 50.20 on 2021-05-25, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 24 May 2021

ISO/DIS 23783-1 - Automated liquid handling systems — Part 1: Terminology and general requirements

This document reached stage 40.20 on 2021-05-24, TC/SC: ISO/TC 48, ICS: 01.040.71; 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 24 May 2021

ISO/DIS 23783-2 - Automated liquid handling systems — Part 2: Measurement procedures for the determination of volumetric performance

This document reached stage 40.20 on 2021-05-24, TC/SC: ISO/TC 48, ICS: 17.060; 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 24 May 2021

ISO/DIS 23783-3 - Automated liquid handling systems — Part 3: Determination, specification and reporting of volumetric performance

This document reached stage 40.20 on 2021-05-24, TC/SC: ISO/TC 48, ICS: 17.060; 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 24 May 2021

ISO/DIS 3767-5 - Tractors, machinery for agriculture and forestry, powered lawn and garden equipment — Symbols for operator controls and other displays — Part 5: Symbols for manual portable forestry machines

This document reached stage 40.20 on 2021-05-24, TC/SC: ISO/TC 23/SC 14, ICS: 01.080.20; 65.060.80

Fuente: ISO ICS 65 Agriculture

Sat, 22 May 2021

ISO/CD 24218-1 - Fine bubble technology — Characterization of fine bubbles — Part 1: Evaluation of size and concentration indices by Laser Diffraction method

This document reached stage 30.20 on 2021-05-22, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 22 May 2021

ISO/CD 4254-20 - Agricultural machinery — Safety — Part 20: Grape, olives and coffee harvesters

This document reached stage 30.20 on 2021-05-22, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 21 May 2021

IFS Global Markets with BRF

IFS is happy that the IFS Global Markets program with BRF will be expanded.

Fuente: IFS

Fri, 21 May 2021

ISO 19830:2015 - Surface chemical analysis — Electron spectroscopies — Minimum reporting requirements for peak fitting in X-ray photoelectron spectroscopy

This document reached stage 90.93 on 2021-05-21, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 21 May 2021

ISO 29081:2010 - Surface chemical analysis — Auger electron spectroscopy — Reporting of methods used for charge control and charge correction

This document reached stage 90.93 on 2021-05-21, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 21 May 2021

ISO 5675 - Agricultural tractors and machinery — General purpose quick-action hydraulic couplers

This document reached stage 60.00 on 2021-05-21, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 21 May 2021

ISO 9235 - Aromatic natural raw materials — Vocabulary

This document reached stage 60.00 on 2021-05-21, TC/SC: ISO/TC 54, ICS: 01.040.71; 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 21 May 2021

ISO/DIS 12863 - Standard test method for assessing the ignition propensity of cigarettes

This document reached stage 40.00 on 2021-05-21, TC/SC: ISO/TC 92/SC 1, ICS: 65.160; 13.220.40

Fuente: ISO ICS 65 Agriculture

Fri, 21 May 2021

ISO/DIS 24639 - Microbeam analysis — Analytical electron microscopy — Calibration procedure of energy scale for elemental analysis by electron energy loss spectroscopy

This document reached stage 40.00 on 2021-05-21, TC/SC: ISO/TC 202/SC 3, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Fri, 21 May 2021

ISO/FDIS 20480-3 - Fine bubble technology — General principles for usage and measurement of fine bubbles — Part 3: Methods for generating fine bubbles

This document reached stage 50.00 on 2021-05-21, TC/SC: ISO/TC 281, ICS: 07.030; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 21 May 2021

ISO/PRF 8210 - Equipment for harvesting — Combine harvesters — Test procedure and performance assessment

This document reached stage 50.20 on 2021-05-21, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 21 May 2021

ISO/TS 18083:2013 - Processed cheese products — Calculation of content of added phosphate expressed as phosphorus

This document reached stage 90.93 on 2021-05-21, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30

Fuente: ISO ICS 67 Food Technology

Thu, 20 May 2021

ISO 11289:1993 - Heat-processed foods in hermetically sealed containers — Determination of pH

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Thu, 20 May 2021

ISO 21567:2004 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection of Shigella spp.

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 20 May 2021

ISO 4831:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of coliforms — Most probable number technique

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 20 May 2021

ISO 4832:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coliforms — Colony-count technique

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 20 May 2021

ISO 7932:2004 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 20 May 2021

ISO/CD 11684.2 - Tractors, machinery for agriculture, powered lawn and garden equipment — Safety signs and hazard pictorials — General principles

This document reached stage 30.60 on 2021-05-20, TC/SC: ISO/TC 23/SC 14, ICS: 01.080.20; 65.060.01

Fuente: ISO ICS 65 Agriculture

Thu, 20 May 2021

ISO/PRF TR 29263 - Cereals and cereal products — Sampling studies

This document reached stage 50.60 on 2021-05-20, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 20 May 2021

ISO/TS 17919:2013 - Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

This document reached stage 90.93 on 2021-05-20, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 20 May 2021

ISO/TS 23034 - Nanotechnologies — Method to estimate cellular uptake of carbon nanomaterials using optical absorption

This document reached stage 60.00 on 2021-05-20, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 19 May 2021

ISO 11737-1:2018/Amd 1:2021 - Sterilization of health care products — Microbiological methods — Part 1: Determination of a population of microorganisms on products — Amendment 1

This document reached stage 60.60 on 2021-05-19, TC/SC: ISO/TC 198, ICS: 07.100.10; 11.080.01

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 19 May 2021

ISO 13984:1999 - Liquid hydrogen — Land vehicle fuelling system interface

This document reached stage 95.60 on 2021-05-19, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 19 May 2021

ISO 13985:2006 - Liquid hydrogen — Land vehicle fuel tanks

This document reached stage 95.60 on 2021-05-19, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 19 May 2021

ISO/DIS 24378 - Feed machinery terminology

This document reached stage 40.60 on 2021-05-19, TC/SC: ISO/TC 293, ICS: 01.040.65; 65.060.01

Fuente: ISO ICS 65 Agriculture

Wed, 19 May 2021

ISO/FDIS 4803 - Laboratory glassware — Borosilicate glass tubing

This document reached stage 50.00 on 2021-05-19, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 19 May 2021

ISO/PRF TS 23302 - Nanotechnologies — Requirements and recommendations for the identification of measurands that characterise nano-objects and materials that contain them

This document reached stage 50.00 on 2021-05-19, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 18 May 2021

ISO 18449:2021 - Green tea — Vocabulary

This document reached stage 60.60 on 2021-05-18, TC/SC: ISO/TC 34/SC 8, ICS: 01.040.67; 67.140.10

Fuente: ISO ICS 67 Food Technology

Tue, 18 May 2021

ISO/DIS 24442 - Cosmetics — Sun protection test methods — In vivo determination of sunscreen UVA protection

This document reached stage 40.60 on 2021-05-18, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Tue, 18 May 2021

ISO/DIS 4444 - Agricultural sprayers — Recording of Spray Drift Parameters

This document reached stage 40.00 on 2021-05-18, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Tue, 18 May 2021

ISO/FDIS 22862 - Fertilizers and soil conditioners — Compound fertilizer — General requirements

This document reached stage 50.00 on 2021-05-18, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Tue, 18 May 2021

ISO/TR 23304:2021 - Food products — Guidance on how to express vitamins and their vitamers content

This document reached stage 60.60 on 2021-05-18, TC/SC: ISO/TC 34, ICS: 67.040; 97.020

Fuente: ISO ICS 67 Food Technology

Tue, 18 May 2021

ISO/TR 3985:2021 - Biotechnology — Data publication — Preliminary considerations and concepts

This document reached stage 60.60 on 2021-05-18, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 17 May 2021

ISO/DIS 23749 - Microbeam analysis — Electron backscatter diffraction — Quantitative determination of austenite in steel

This document reached stage 40.20 on 2021-05-17, TC/SC: ISO/TC 202, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Mon, 17 May 2021

ISO/DTS 23650 - Nanotechnologies — Evaluation of the antimicrobial performance of textiles containing manufactured nanomaterials

This document reached stage 30.99 on 2021-05-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 17 May 2021

ISO/TS 12025:2012 - Nanomaterials — Quantification of nano-object release from powders by generation of aerosols

This document reached stage 95.99 on 2021-05-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 17 May 2021

ISO/TS 12025:2021 - Nanomaterials — Quantification of nano-object release from powders by generation of aerosols

This document reached stage 60.60 on 2021-05-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 15 May 2021

Boletín nº 10 - 30/04/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Fri, 14 May 2021

Ley del Estatuto de las Personas Consumidoras en Castilla-La Mancha

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 May 2021

Texto refundido de la Ley del Estatuto de personas consumidoras y usuarias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 May 2021

ISO 24444:2019/DAmd 1 - Cosmetics — Sun protection test methods — In vivo determination of the sun protection factor (SPF) — Amendment 1

This document reached stage 40.60 on 2021-05-14, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Thu, 13 May 2021

Boletín nº 11 - 12/05/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Thu, 13 May 2021

Boletín nº   9 - 22/04/2021 

Fuente: Boletín fitosanitario Junta de Extremadura_

Thu, 13 May 2021

Boletín nº   6 - 12/03/2021 

Fuente: Boletín fitosanitario Junta de Extremadura_

Thu, 13 May 2021

Boletín nº   2 - 26/01/2021 

Fuente: Boletín fitosanitario Junta de Extremadura_

Thu, 13 May 2021

ISO 4254-7:2017/CD Amd 1 - Agricultural machinery — Safety — Part 7: Combine harvesters, forage harvesters, cotton harvesters and sugar cane harvesters — Amendment 1: Amendment 1

This document reached stage 30.20 on 2021-05-13, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Thu, 13 May 2021

ISO/CD 5020 - Waste reduction and treatment on fishing vessels

This document reached stage 30.20 on 2021-05-13, TC/SC: ISO/TC 234, ICS: 65.150

Fuente: ISO ICS 65 Agriculture

Wed, 12 May 2021

Regulación del Sistema Arbitral de Consumo

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Wed, 12 May 2021

Ley de Estatuto de las Personas Consumidoras y Usuarias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Wed, 12 May 2021

ISO/TS 20477:2017 - Nanotechnologies — Standard terms and their definition for cellulose nanomaterial

This document reached stage 90.92 on 2021-05-12, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 11 May 2021

ISO 14501:2007 - Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

This document reached stage 95.99 on 2021-05-11, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 11 May 2021

ISO 14501:2021 - Milk and milk powder — Determination of aflatoxin M1 content — Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography

This document reached stage 60.60 on 2021-05-11, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 11 May 2021

ISO 1750:1981/DAmd 7 - Pesticides and other agrochemicals — Common names — Amendment 7

This document reached stage 40.99 on 2021-05-11, TC/SC: ISO/TC 81, ICS: 65.100.01

Fuente: ISO ICS 65 Agriculture

Tue, 11 May 2021

ISO 18114:2003 - Surface chemical analysis — Secondary-ion mass spectrometry — Determination of relative sensitivity factors from ion-implanted reference materials

This document reached stage 95.99 on 2021-05-11, TC/SC: ISO/TC 201/SC 6, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 11 May 2021

ISO 18114:2021 - Surface chemical analysis — Secondary-ion mass spectrometry — Determination of relative sensitivity factors from ion-implanted reference materials

This document reached stage 60.60 on 2021-05-11, TC/SC: ISO/TC 201/SC 6, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 11 May 2021

ISO 6141:2015 - Gas analysis — Contents of certificates for calibration gas mixtures

This document reached stage 90.93 on 2021-05-11, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 11 May 2021

ISO 7504:2015 - Gas analysis — Vocabulary

This document reached stage 90.93 on 2021-05-11, TC/SC: ISO/TC 158, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 11 May 2021

ISO/CD 4254-13 - Agricultural machinery — Safety — Part 13: Large rotary mowers

This document reached stage 30.99 on 2021-05-11, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.01; 65.060.01

Fuente: ISO ICS 65 Agriculture

Tue, 11 May 2021

ISO/CD 5676 - Tractors and machinery for agriculture and forestry — Hydraulic coupling — Braking circuit

This document reached stage 30.20 on 2021-05-11, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Tue, 11 May 2021

ISO/CD 5718-1 - Harvesting equipment — Requirements for cutting elements — Part 1: Blades used on rotary disc mowers and rotary drum mowers

This document reached stage 30.99 on 2021-05-11, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50; 65.060.50

Fuente: ISO ICS 65 Agriculture

Tue, 11 May 2021

ISO/CD 5718-2 - Harvesting equipment — Requirements for cutting elements — Part 2: Blades used on large rotary mowers

This document reached stage 30.99 on 2021-05-11, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50; 65.060.50

Fuente: ISO ICS 65 Agriculture

Mon, 10 May 2021

ISO/DIS 24465 - Surface chemical analysis — Determination of the minimum detectability of Surface Plasmon Resonance device

This document reached stage 40.00 on 2021-05-10, TC/SC: ISO/TC 201, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Mon, 10 May 2021

ISO/FDIS 16632 - Tobacco and tobacco products — Determination of water content — Gas-chromatographic method

This document reached stage 50.20 on 2021-05-10, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Sat, 8 May 2021

Condiciones de aplicación de disposiciones Unión Europea en materia de higiene

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 8 May 2021

Condiciones de aplicación de disposiciones Unión Europea en materia de higiene (parcial)

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sat, 8 May 2021

ISO/DIS 22916 - Microfluidic devices — Interoperability requirements for dimensions, connections and initial device classification

This document reached stage 40.60 on 2021-05-08, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Fri, 7 May 2021

ISO 11850:2011/DAmd 2.2 - Machinery for forestry — General safety requirements — Amendment 2: Access to operator's station and maintenance locations

This document reached stage 40.60 on 2021-05-07, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 7 May 2021

ISO/CD 5424 - Compostable drinking straws

This document reached stage 30.60 on 2021-05-07, TC/SC: ISO/TC 61/SC 14, ICS: 67.250; 83.140.99

Fuente: ISO ICS 67 Food Technology

Fri, 7 May 2021

ISO/DIS 14982-1 - Agricultural and forestry machinery — Electromagnetic compatibility — Part 1: General EMC requirements

This document reached stage 40.20 on 2021-05-07, TC/SC: ISO/TC 23/SC 2, ICS: 33.100.01; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 7 May 2021

ISO/DIS 14982-2 - Agricultural and forestry machinery — Electromagnetic compatibility — Part 2: Additional EMC requirements for functional safety

This document reached stage 40.20 on 2021-05-07, TC/SC: ISO/TC 23/SC 2, ICS: 33.100.01; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 7 May 2021

ISO/TS 21236-2:2021 - Nanotechnologies — Clay nanomaterials — Part 2: Specification of characteristics and measurements for clay nanoplates used for gas-barrier film applications

This document reached stage 60.60 on 2021-05-07, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 6 May 2021

ISO 22018 - Fertilizers, soil conditioners and beneficial substances — Determination of EDTA soluble phosphorus content in inorganic fertilizers

This document reached stage 60.00 on 2021-05-06, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 6 May 2021

ISO/CD 18115-1 - Surface chemical analysis — Vocabulary — Part 1: General terms and terms used in spectroscopy

This document reached stage 30.20 on 2021-05-06, TC/SC: ISO/TC 201/SC 1, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 6 May 2021

ISO/FDIS 21392 - Cosmetics — Analytical methods — Measurement of traces of heavy metals in cosmetic finished products using ICP/MS technique

This document reached stage 50.20 on 2021-05-06, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Wed, 5 May 2021

ISO/DIS 23170 - Surface chemical analysis --- Depth profiling — Non-destructive depth profiling of nanoscale heavy metal oxide thin films on Si substrates with medium energy ion scattering

This document reached stage 40.00 on 2021-05-05, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 5 May 2021

ISO/DIS 7851 - Fertilizers, soil conditioners and beneficial substances — Classification

This document reached stage 40.20 on 2021-05-05, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Mon, 3 May 2021

ISO/DIS 24199 - Vapour products — Determination of nicotine in vapour product emissions — Gas chromatographic method

This document reached stage 40.00 on 2021-05-03, TC/SC: ISO/TC 126/SC 3, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Mon, 3 May 2021

ISO/FDIS 23517 - Plastics — Soil biodegradable materials for mulch films for use in agriculture and horticulture — Requirements and test methods regarding biodegradation, ecotoxicity and control of constituents

This document reached stage 50.20 on 2021-05-03, TC/SC: ISO/TC 61/SC 14, ICS: 65.020.20; 83.140.10

Fuente: ISO ICS 65 Agriculture

Sat, 1 May 2021

ISO/CD 3991 - Agricultural machinery — Robotic feed systems — Safety

This document reached stage 30.60 on 2021-05-01, TC/SC: ISO/TC 23/SC 3, ICS: 65.060.99

Fuente: ISO ICS 65 Agriculture

Fri, 30 Apr 2021

ISO/CD 24197 - Vapour products — Determination of e-liquid vaporised mass and aerosol collected mass

This document reached stage 30.99 on 2021-04-30, TC/SC: ISO/TC 126/SC 3, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Fri, 30 Apr 2021

ISO/CD 24211 - Vapour products — Determination of selected carbonyls in vapour product emissions

This document reached stage 30.99 on 2021-04-30, TC/SC: ISO/TC 126/SC 3, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Fri, 30 Apr 2021

ISO/CD 4254-19 - Agricultural machinery — Safety — Part 19: Feed mixing machines

This document reached stage 30.60 on 2021-04-30, TC/SC: ISO/TC 23/SC 3, ICS: 65.060.99

Fuente: ISO ICS 65 Agriculture

Fri, 30 Apr 2021

ISO/DIS 20397-1 - Biotechnology — General requirements for massively parallel sequencing — Part 1: Nucleic acid and library preparation

This document reached stage 40.20 on 2021-04-30, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 30 Apr 2021

ISO/DIS 23821 - Cosmetics — Analytical methods — Determination of traces of mercury in cosmetics by atomic absorbtion spectrometry (AAS) cold vapour technology after pressure digestion

This document reached stage 40.60 on 2021-04-30, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Fri, 30 Apr 2021

ISO/DTS 21357 - Nanotechnologies — Evaluation of the mean size of nano-objects in liquid dispersions by static multiple light scattering (SMLS)

This document reached stage 30.99 on 2021-04-30, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 29 Apr 2021

ISO 16128-2:2017/DAmd 1 - Cosmetics — Guidelines on technical definitions and criteria for natural and organic cosmetic ingredients — Part 2: Criteria for ingredients and products — Amendment 1: Subclause 4 Approach to determine natural, natural origin, organic and organic origin indexes for cosmetic ingredients, and Annex B

This document reached stage 40.00 on 2021-04-29, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Wed, 28 Apr 2021

ISO 10298:2018/DAmd 1 - Gas cylinders — Gases and gas mixtures — Determination of toxicity for the selection of cylinder valve outlets — Amendment 1

This document reached stage 40.99 on 2021-04-28, TC/SC: ISO/TC 58/SC 2, ICS: 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 28 Apr 2021

ISO/CD 11737-3 - Sterilization of health care products — Microbiological methods — Part 3: Bacterial endotoxin testing

This document reached stage 30.20 on 2021-04-28, TC/SC: ISO/TC 198, ICS: 07.100.10; 11.080.01

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 28 Apr 2021

ISO/CD 8124-12 - Safety of toys — Part 12: Microbiological Safety

This document reached stage 30.60 on 2021-04-28, TC/SC: ISO/TC 181, ICS: 07.100.99; 97.200.50

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 28 Apr 2021

ISO/DIS 24649 - Agricultural irrigation equipment — Manually and hydraulically operated plastics valves

This document reached stage 40.60 on 2021-04-28, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Tue, 27 Apr 2021

ISO/DIS 22863-11 - Fireworks — Test methods for determination of specific chemical substances — Part 11: Phosphorus content by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

This document reached stage 40.99 on 2021-04-27, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Tue, 27 Apr 2021

ISO/DIS 22863-12 - Fireworks — Test methods for determination of specific chemical substances — Part 12: Picrates and picric acid by high performance liquid chromatography

This document reached stage 40.99 on 2021-04-27, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Tue, 27 Apr 2021

ISO/DIS 24120-1 - Irrigation and drainage equipment and systems — Guideline on the implementation of pressurized irrigation systems — Part 1: General principles of irrigation

This document reached stage 40.00 on 2021-04-27, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Fri, 23 Apr 2021

ISO 17109:2015/DAmd 1 - Surface chemical analysis — Depth profiling — Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and multi-layer thin films — Amendment 1

This document reached stage 40.20 on 2021-04-23, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 23 Apr 2021

ISO 20633:2015 - Infant formula and adult nutritionals — Determination of vitamin E and vitamin A by normal phase high performance liquid chromatography

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 20634:2015 - Infant formula and adult nutritionals — Determination of vitamin B12 by reversed phase high performance liquid chromatography (RP-HPLC)

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 20637:2015 - Infant formula and adult nutritionals — Determination of myo-inositol by liquid chromatography and pulsed amperometry

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 20638:2015 - Infant formula — Determination of nucleotides by liquid chromatography

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 20639:2015 - Infant formula and adult nutritionals — Determination of pantothenic acid by ultra high performance liquid chromatography and tandem mass spectrometry method (UHPLC-MS/MS)

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 23420:2021 - Microbeam analysis — Analytical electron microscopy — Method for the determination of energy resolution for electron energy loss spectrum analysis

This document reached stage 60.60 on 2021-04-23, TC/SC: ISO/TC 202/SC 3, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Fri, 23 Apr 2021

ISO 5498:1981 - Agricultural food products — Determination of crude fibre content — General method

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 6541:1981 - Agricultural food products — Determination of crude fibre content — Modified Scharrer method

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO 8607:2003 - Artificial insemination of animals — Frozen semen of breeding bulls — Enumeration of living aerobic microorganisms

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 65.020.30

Fuente: ISO ICS 65 Agriculture

Fri, 23 Apr 2021

ISO/CD 24583 - Quantitative nuclear magnetic resonance spectroscopy — Purity determination of organic compounds used for foods and food products — General requirements

This document reached stage 30.99 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO/CD 5231 - Extended Farm Management Information Systems Data Interface (EFDI)

This document reached stage 30.99 on 2021-04-23, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.68; 65.020.01

Fuente: ISO ICS 65 Agriculture

Fri, 23 Apr 2021

ISO/TS 19657:2017 - Definitions and technical criteria for food ingredients to be considered as natural

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.040

Fuente: ISO ICS 67 Food Technology

Fri, 23 Apr 2021

ISO/TS 34700:2016 - Animal welfare management — General requirements and guidance for organizations in the food supply chain

This document reached stage 90.93 on 2021-04-23, TC/SC: ISO/TC 34, ICS: 67.020

Fuente: ISO ICS 67 Food Technology

Thu, 22 Apr 2021

ISO 2037:1992 - Stainless steel tubes for the food industry

This document reached stage 95.20 on 2021-04-22, TC/SC: ISO/TC 5/SC 1, ICS: 67.260; 77.140.75

Fuente: ISO ICS 67 Food Technology

Wed, 21 Apr 2021

ISO 23036-1:2021 - Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 1: UV-press method

This document reached stage 60.60 on 2021-04-21, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 21 Apr 2021

ISO 23036-2:2021 - Microbiology of the food chain — Methods for the detection of Anisakidae L3 larvae in fish and fishery products — Part 2: Artificial digestion method

This document reached stage 60.60 on 2021-04-21, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 20 Apr 2021

Conditions of approval of the basic substance sodium chloride, Regulation (EU) 2021/556 of 31 March 2021. 

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Tue, 20 Apr 2021

ISO 16958:2015 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

This document reached stage 90.92 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO 20647:2015 - Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)

This document reached stage 90.92 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO 20649:2015 - Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)

This document reached stage 90.92 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO/AWI 23318.2 - Milk, dried milk and cream — Determination of fat content — Röse Gottlieb method

This document reached stage 10.99 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO/DIS 16958 - Milk, milk products, infant formula and adult nutritionals — Determination of fatty acids composition — Capillary gas chromatographic method

This document reached stage 40.99 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO/DIS 20647 - Infant formula and adult nutritionals — Determination of total iodine — Inductively coupled plasma mass spectrometry (ICP-MS)

This document reached stage 40.99 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO/DIS 20649 - Infant formula and adult nutritionals — Determination of chromium, selenium and molybdenum — Inductively coupled plasma mass spectrometry (ICP-MS)

This document reached stage 40.99 on 2021-04-20, TC/SC: ISO/TC 34/SC 5, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Tue, 20 Apr 2021

ISO/TS 21569-2 - Molecular biomarker analysis — Methods of analysis for the detection of genetically modified organisms and derived products — Part 2: Construct-specific real-time PCR method for detection of event FP967 in linseed and linseed products

This document reached stage 60.00 on 2021-04-20, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Mon, 19 Apr 2021

ISO 17962:2015/DAmd 1 - Agricultural machinery — Equipment for sowing — Minimization of the environmental effects of fan exhaust from pneumatic systems — Amendment 1

This document reached stage 40.99 on 2021-04-19, TC/SC: ISO/TC 23/SC 3, ICS: 65.060.30

Fuente: ISO ICS 65 Agriculture

Mon, 19 Apr 2021

ISO 19749 - Nanotechnologies — Measurements of particle size and shape distributions by scanning electron microscopy

This document reached stage 60.00 on 2021-04-19, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 19 Apr 2021

ISO/FDIS 19472-2 - Machinery for forestry — Winches — Part 2: Traction aid winches

This document reached stage 50.00 on 2021-04-19, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-1:1994 - Forage harvesters — Part 1: Vocabulary

This document reached stage 95.99 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 01.040.65; 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-1:2021 - Equipment for harvesting — Forage harvesters — Part 1: Vocabulary

This document reached stage 60.60 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 01.040.65; 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-2:1994 - Forage harvesters — Part 2: Specification of characteristics and performance

This document reached stage 95.99 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-2:2021 - Equipment for harvesting — Forage harvesters — Part 2: Specification of characteristics and performance

This document reached stage 60.60 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-3:1994 - Forage harvesters — Part 3: Test methods

This document reached stage 95.99 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Fri, 16 Apr 2021

ISO 8909-3:2021 - Equipment for harvesting — Forage harvesters — Part 3: Test methods

This document reached stage 60.60 on 2021-04-16, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 1026:1982 - Fruit and vegetable products — Determination of dry matter content by drying under reduced pressure and of water content by azeotropic distillation

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 10632:2000 - Oilseed residues — Simultaneous determination of oil and water contents — Method using pulsed nuclear magnetic resonance spectroscopy

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 10801:2010 - Nanotechnologies — Generation of metal nanoparticles for inhalation toxicity testing using the evaporation/condensation method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 10808:2010 - Nanotechnologies — Characterization of nanoparticles in inhalation exposure chambers for inhalation toxicity testing

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 11783-9:2012 - Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 9: Tractor ECU

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 11865:2009 - Instant whole milk powder — Determination of white flecks number

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 11870:2009 - Milk and milk products — Determination of fat content — General guidance on the use of butyrometric methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 12078:2006 - Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Reference method)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 12080-1:2009 - Dried skimmed milk — Determination of vitamin A content — Part 1: Colorimetric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 12080-2:2009 - Dried skimmed milk — Determination of vitamin A content — Part 2: Method using high-performance liquid chromatography

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 12406:2010 - Surface chemical analysis — Secondary-ion mass spectrometry — Method for depth profiling of arsenic in silicon

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 201/SC 6, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 12966-3:2016 - Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 14223-2:2010 - Radiofrequency identification of animals — Advanced transponders — Part 2: Code and command structure

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.020.30

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 14378:2009 - Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 1443:1973 - Meat and meat products — Determination of total fat content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 14820-1:2016 - Fertilizers and liming materials — Sampling and sample preparation — Part 1: Sampling

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 14820-2:2016 - Fertilizers and liming materials — Sampling and sample preparation — Part 2: Sample preparation

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 15598:1999 - Tea — Determination of crude fibre content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 15604:2016 - Fertilizers — Determination of different forms of nitrogen in the same sample, containing nitrogen as nitric, ammoniacal, urea and cyanamide nitrogen

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 15793:2000 - Durum wheat semolinas — Determination of the undersize fraction

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 15927-6:2007 - Hygrothermal performance of buildings — Calculation and presentation of climatic data — Part 6: Accumulated temperature differences (degree-days)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 163/SC 2, ICS: 07.060; 91.120.10

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 16110-1:2007 - Hydrogen generators using fuel processing technologies — Part 1: Safety

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 197, ICS: 71.020; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 16140-1:2016 - Microbiology of the food chain — Method validation — Part 1: Vocabulary

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 16140-2:2016 - Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 16634-2:2016 - Food products — Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content — Part 2: Cereals, pulses and milled cereal products

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.050; 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 17239:2004 - Fruits, vegetables and derived products — Determination of arsenic content — Method using hydride generation atomic absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 17240:2004 - Fruit and vegetable products — Determination of tin content — Method using flame atomic absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 17382:2007 - Oil of magnolia flower, China type (Michelia x alba DC)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 17499:2006 - Carbonaceous materials used in the production of aluminium — Determination of baking level expressed by equivalent temperature

This document reached stage 90.92 on 2021-04-15, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 18252:2006 - Anhydrous milk fat — Determination of sterol composition by gas liquid chromatography (Routine method)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 18644:2016 - Fertilizers and soil conditioners — Controlled-release fertilizer — General requirements

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 1955:1982 - Citrus fruits and derived products — Determination of essential oils content (Reference method)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 19932-1:2013 - Equipment for crop protection — Knapsack sprayers — Part 1: Safety and environmental requirements

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 19932-2:2013 - Equipment for crop protection — Knapsack sprayers — Part 2: Test methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 20838:2006 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — Requirements for amplification and detection for qualitative methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 21033:2016 - Animal and vegetable fats and oils — Determination of trace elements by inductively coupled plasma optical emission spectroscopy (ICP-OES)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 2173:2003 - Fruit and vegetable products — Determination of soluble solids — Refractometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 21871:2006 - Microbiology of food and animal feeding stuffs — Horizontal method for the determination of low numbers of presumptive Bacillus cereus — Most probable number technique and detection method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 23391:2006 - Dried rosehips — Specification and test methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 23392:2006 - Fresh and quick-frozen maize and peas — Determination of alcohol-insoluble solids content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.20

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 23393:2006 - Pomegranate fruit — Specification and test methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 23394:2006 - Dried oleaster — Specification and test methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 2447:1998 - Fruit and vegetable products — Determination of tin content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 2448:1998 - Fruit and vegetable products — Determination of ethanol content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 25475:2016 - Fertilizers — Determination of ammoniacal nitrogen

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 25705:2016 - Fertilizers — Determination of urea condensates using high-performance liquid chromatography (HPLC) — Isobutylidenediurea and crotonylidenediurea (method A) and methylen-urea oligomers (method B)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO 2917:1999 - Meat and meat products — Measurement of pH — Reference method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 29701:2010 - Nanotechnologies — Endotoxin test on nanomaterial samples for in vitro systems — Limulus amebocyte lysate (LAL) test

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 229, ICS: 07.120; 11.100.10

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 15 Apr 2021

ISO 3217:1974 - Oil of lemongrass (Cymbopogon citratus)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 3496:1994 - Meat and meat products — Determination of hydroxyproline content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 3890-1:2009 - Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 1: General considerations and extraction methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 3890-2:2009 - Milk and milk products — Determination of residues of organochlorine compounds (pesticides) — Part 2: Test methods for crude extract purification and confirmation

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 3976:2006 - Milk fat — Determination of peroxide value

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 4112:1990 - Cereals and pulses — Guidance on measurement of the temperature of grain stored in bulk

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 4799:1978 - Laboratory glassware — Condensers

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 4802-1:2016 - Glassware — Hydrolytic resistance of the interior surfaces of glass containers — Part 1: Determination by titration method and classification

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 76, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 4802-2:2016 - Glassware — Hydrolytic resistance of the interior surfaces of glass containers — Part 2: Determination by flame spectrometry and classification

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 76, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 5515:1979 - Fruits, vegetables and derived products — Decomposition of organic matter prior to analysis — Wet method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 5517:1978 - Fruits, vegetables and derived products — Determination of iron content — 1,10- Phenanthroline photometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 5521:1981 - Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 5522:1981 - Fruits, vegetables and derived products — Determination of total sulphur dioxide content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6322-2:2000 - Storage of cereals and pulses — Part 2: Practical recommendations

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6322-3:1989 - Storage of cereals and pulses — Part 3: Control of attack by pests

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6557-1:1986 - Fruits, vegetables and derived products — Determination of ascorbic acid — Part 1: Reference method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6558-2:1992 - Fruits, vegetables and derived products — Determination of carotene content — Part 2: Routine methods

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6561-1:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 1: Method using graphite furnace atomic absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6561-2:2005 - Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 662:2016 - Animal and vegetable fats and oils — Determination of moisture and volatile matter content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6633:1984 - Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6634:1982 - Fruits, vegetables and derived products — Determination of arsenic content — Silver diethyldithiocarbamate spectrophotometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6635:1984 - Fruits, vegetables and derived products — Determination of nitrite and nitrate content — Molecular absorption spectrometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6636-1:1986 - Fruits, vegetables and derived products — Determination of zinc content — Part 1: Polarographic method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6636-2:1981 - Fruits, vegetables and derived products — Determination of zinc content — Part 2: Atomic absorption spectrometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6637:1984 - Fruits, vegetables and derived products — Determination of mercury content — Flameless atomic absorption method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6638-1:1985 - Fruit and vegetable products — Determination of formic acid content — Part 1: Gravimetric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 6638-2:1984 - Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 712:2009 - Cereals and cereal products — Determination of moisture content — Reference method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 750:1998 - Fruit and vegetable products — Determination of titratable acidity

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 7516:1984 - Instant tea in solid form — Sampling

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 751:1998 - Fruit and vegetable products — Determination of water-insoluble solids

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 762:2003 - Fruit and vegetable products — Determination of mineral impurities content

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 763:2003 - Fruit and vegetable products — Determination of ash insoluble in hydrochloric acid

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 7952:1994 - Fruits, vegetables and derived products — Determination of copper content — Method using flame atomic absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 8128-1:1993 - Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 1: Method using high-performance liquid chromatography

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.160.20

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 8128-2:1993 - Apple juice, apple juice concentrates and drinks containing apple juice — Determination of patulin content — Part 2: Method using thin-layer chromatography

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.160.20

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 8432:1987 - Essential oils — Analysis by high performance liquid chromatography — General method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO 8968-4:2016 - Milk and milk products — Determination of nitrogen content — Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 9768:1994 - Tea — Determination of water extract

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 9874:2006 - Milk — Determination of total phosphorus content — Method using molecular absorption spectrometry

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 9884-1:1994 - Tea sacks — Specification — Part 1: Reference sack for palletized and containerized transport of tea

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 8, ICS: 55.080; 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO 9884-2:1999 - Tea sacks — Specification — Part 2: Performance specification for sacks for palletized and containerized transport of tea

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 8, ICS: 55.080; 67.140.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO/CD 17499 - Carbonaceous materials used in the production of aluminium — Determination of baking level expressed by equivalent temperature

This document reached stage 30.99 on 2021-04-15, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 15 Apr 2021

ISO/TS 15495:2010 - Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO/TS 17758:2014 - Instant dried milk — Determination of the dispersibility and wettability

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO/TS 26844:2006 - Milk and milk products — Determination of antimicrobial residues — Tube diffusion test

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Thu, 15 Apr 2021

ISO/TS 3550-3:2015 - Cigarettes — Determination of loss of tobacco from the ends — Part 3: Method using a vibro-bench

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 126/SC 1, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Thu, 15 Apr 2021

ISO/TS 6733:2006 - Milk and milk products — Determination of lead content — Graphite furnace atomic absorption spectrometric method

This document reached stage 90.20 on 2021-04-15, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Wed, 14 Apr 2021

Amendement of the conditions of approval of the active substance prosulfuron, Regulation (EU) 2021/574 of 30 March 2021

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Wed, 14 Apr 2021

ISO/DIS 13338 - Gas cylinders — Gases and gas mixtures — Determination of corrosiveness for the selection of cylinder valve outlet

This document reached stage 40.20 on 2021-04-14, TC/SC: ISO/TC 58/SC 2, ICS: 23.020.35; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Tue, 13 Apr 2021

ISO/ASTM 51900:2009 - Guide for dosimetry in radiation research on food and agricultural products

This document reached stage 90.92 on 2021-04-13, TC/SC: ISO/TC 85, ICS: 17.240; 67.020

Fuente: ISO ICS 67 Food Technology

Tue, 13 Apr 2021

ISO/PRF 23970 - Milk, milk products and infant formula — Determination of melamine and cyanuric acid by liquid chromatography and tandem mass spectrometry (LC-MS/MS)

This document reached stage 50.00 on 2021-04-13, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 13 Apr 2021

ISO/TR 24217-2:2021 - Fine bubble technology – Guideline for indicating benefits — Part 2: Assignment of Sustainable Development Goals (SDGs) to applications of fine bubble technologies

This document reached stage 60.60 on 2021-04-13, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 12 Apr 2021

ISO/DIS 23729 - Surface chemical analysis — Atomic force microscopy — Guideline for restoration procedure for atomic force microscopy images dilated by finite probe size

This document reached stage 40.20 on 2021-04-12, TC/SC: ISO/TC 201/SC 9, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 9 Apr 2021

Boletín nº   8 - 08/04/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Fri, 9 Apr 2021

ISO 23692:2021 - Microbeam analysis — Electron probe microanalysis — Quantitative analysis of Mn dendritic segregation in continuously cast steel product

This document reached stage 60.60 on 2021-04-09, TC/SC: ISO/TC 202/SC 2, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Thu, 8 Apr 2021

GS1 Información en español

Con motivo de la introducción de la Versión 7 de IFS Food a partir del 1 de julio de 2021, IFS solicitará, como parte de la certificación o su renovación, un “Global Location [...]

Fuente: IFS

Thu, 8 Apr 2021

Approval of the low-risk active substance aqueous extract from the germinated seeds of sweet Lupinus albus, Regulation (EU) 2021/567 of 6 April 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

Non-approval of Capsicum annuum L. var. annuum, longum group, cayenne extract as a basic substance, Regulation (EU) 2021/464 of 17 March 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

Extension of the approval periods of the active substances abamectin, Bacillus subtilis (Cohn 1872) strain QST 713, Bacillus thuringiensis subsp. Aizawai strains ABTS-1857 and GC-91, Bacillus thuringiensis subsp. Israeliensis (serotype H-14) strain AM65-52, Bacillus thuringiensis subsp. Kurstaki strains ABTS 351, PB 54, SA 11, SA12 and EG 2348, Beauveria bassiana strains ATCC 74040 and GHA, clodinafop, clopyralid, Cydia pomonella Granulovirus (CpGV), cyprodinil, dichlorprop-P, fenpyroximate, fosetyl, mepanipyrim, Metarhizium anisopliae (var. anisopliae) strain BIPESCO 5/F52, metconazole, metrafenone, pirimicarb, Pseudomonas chlororaphis strain MA342, pyrimethanil, Pythium oligandrum M1, rimsulfuron, spinosad, Streptomyces K61 (formerly ‘S. griseoviridis’), Trichoderma asperellum (formerly ‘T. harzianum’) strains ICC012, T25 and TV1, Trichoderma atroviride (formerly ‘T. harzianum’) strain T11, Trichoderma gamsii (formerly ‘T. viride’) strain ICC080, Trichoderma harzianum strains T-22 and ITEM 908, triclopyr, trinexapac, triticonazole and ziram, Regulation (EU) 2021/566 of 30 March 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

Amendment of the conditions of approval of the active substance fenpyrazamine, Regulation (EU) 2021/459 of 16 March 2021

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

Renewal of the low-risk active substance blood meal, Regulation (EU) 2021/413 of 8 March 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

Approval of the active substance 24-epibrassinolide as a low-risk substance, Regulation (EU) 2021/427 of 10 March 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Thu, 8 Apr 2021

ISO 817:2014/Amd 2:2021 - Refrigerants — Designation and safety classification — Amendment 2

This document reached stage 60.60 on 2021-04-08, TC/SC: ISO/TC 86/SC 8, ICS: 71.100.45

Fuente: ISO ICS 71 Chemical Technology

Wed, 7 Apr 2021

ISO/CD 23117-1 - Agricultural and forestry machinery — Unmanned aerial spraying systems — Part 1: Environmental requirements

This document reached stage 30.99 on 2021-04-07, TC/SC: ISO/TC 23/SC 6, ICS: 49.020; 65.060.40

Fuente: ISO ICS 65 Agriculture

Tue, 6 Apr 2021

ISO 8082-1:2009/DAmd 1 - Self-propelled machinery for forestry — Laboratory tests and performance requirements for roll-over protective structures — Part 1: General machines — Amendment 1

This document reached stage 40.60 on 2021-04-06, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Sun, 4 Apr 2021

ISO 9648:1988 - Sorghum — Determination of tannin content

This document reached stage 90.93 on 2021-04-04, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Sun, 4 Apr 2021

ISO/CD 9648 - Sorghum — Determination of tannin content

This document reached stage 30.98 on 2021-04-04, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Fri, 2 Apr 2021

ISO/DIS 13861 - Machinery for forestry — Wheeled skidders — Terms, definitions and commercial specifications

This document reached stage 40.20 on 2021-04-02, TC/SC: ISO/TC 23/SC 15, ICS: 01.040.65; 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 2 Apr 2021

ISO/DIS 13862 - Machinery for forestry — Feller-bunchers — Terms, definitions and commercial specifications

This document reached stage 40.20 on 2021-04-02, TC/SC: ISO/TC 23/SC 15, ICS: 01.040.65; 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 1 Apr 2021

ISO 20579-3:2021 - Surface chemical analysis — Sample handling, preparation and mounting — Part 3: Biomaterials

This document reached stage 60.60 on 2021-04-01, TC/SC: ISO/TC 201/SC 2, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 1 Apr 2021

ISO/PRF TS 23151 - Nanotechnologies — Particle size distribution for cellulose nanocrystals

This document reached stage 50.00 on 2021-04-01, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 1 Apr 2021

ISO/TS 80004-13:2017 - Nanotechnologies — Vocabulary — Part 13: Graphene and related two-dimensional (2D) materials

This document reached stage 90.92 on 2021-04-01, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 31 Mar 2021

ISO 15216-1:2017/Amd 1:2021 - Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification — Amendment 1

This document reached stage 60.60 on 2021-03-31, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 31 Mar 2021

ISO/DIS 17584 - Refrigerant properties

This document reached stage 40.20 on 2021-03-31, TC/SC: ISO/TC 86/SC 8, ICS: 71.100.45

Fuente: ISO ICS 71 Chemical Technology

Wed, 31 Mar 2021

ISO/DTR 22455 - Nanotechnologies - High throughput screening method for nanoparticles toxicity using 3D model cells

This document reached stage 30.99 on 2021-03-31, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 31 Mar 2021

ISO/DTR 23463 - Nanotechnologies — Characterization of carbon nanotube and carbon nanofiber aerosols in relation to inhalation toxicity tests

This document reached stage 30.60 on 2021-03-31, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 30 Mar 2021

Boletín nº   7 - 29/03/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Tue, 30 Mar 2021

ISO 771:1977 - Oilseed residues — Determination of moisture and volatile matter content

This document reached stage 95.99 on 2021-03-30, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Tue, 30 Mar 2021

ISO 771:2021 - Oilseed meals — Determination of moisture and volatile matter content

This document reached stage 60.60 on 2021-03-30, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Tue, 30 Mar 2021

ISO/DIS 22949-1 - Molecular biomarker analysis — Methods of analysis for the detection and identification of animal species in foods and food products (nucleotide sequencing-based methods) — Part 1: General requirements

This document reached stage 40.20 on 2021-03-30, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Mon, 29 Mar 2021

ISO 22994:2021 - Coffee extracts — Determination of the dry matter content of coffee extracts — Sea sand method of liquid or pasty coffee extracts

This document reached stage 60.60 on 2021-03-29, TC/SC: ISO/TC 34/SC 15, ICS: 67.140.20

Fuente: ISO ICS 67 Food Technology

Mon, 29 Mar 2021

ISO/CD 8157 - Fertilizers, soil conditioners and beneficial substances — Vocabulary

This document reached stage 30.60 on 2021-03-29, TC/SC: ISO/TC 134, ICS: 65.080; 01.040.65

Fuente: ISO ICS 65 Agriculture

Sun, 28 Mar 2021

ISO/CD 5674 - Tractors and machinery for agriculture and forestry — Guards for power take-off (PTO) drive-shafts — Strength and wear tests and acceptance criteria

This document reached stage 30.60 on 2021-03-28, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Sat, 27 Mar 2021

ISO 6888-1 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium

This document reached stage 60.00 on 2021-03-27, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 27 Mar 2021

ISO 6888-2 - Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium

This document reached stage 60.00 on 2021-03-27, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 25 Mar 2021

ISO 11449:1994 - Walk-behind powered rotary tillers — Definitions, safety requirements and test procedures

This document reached stage 90.93 on 2021-03-25, TC/SC: ISO/TC 23/SC 13, ICS: 65.060.70

Fuente: ISO ICS 65 Agriculture

Thu, 25 Mar 2021

ISO 11789:1999 - Powered edgers with rigid cutting means — Definitions, safety requirements and test procedures

This document reached stage 90.93 on 2021-03-25, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.70

Fuente: ISO ICS 65 Agriculture

Thu, 25 Mar 2021

ISO 6535:2015 - Portable chain-saws — Chain brake performance

This document reached stage 90.93 on 2021-03-25, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 25 Mar 2021

ISO 7918:1995 - Forestry machinery — Portable brush-cutters and grass-trimmers — Cutting attachment guard dimensions

This document reached stage 90.93 on 2021-03-25, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Wed, 24 Mar 2021

ISO 15927-1:2003 - Hygrothermal performance of buildings — Calculation and presentation of climatic data — Part 1: Monthly means of single meteorological elements

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 163/SC 2, ICS: 07.060; 91.120.10

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 24 Mar 2021

ISO 15927-2:2009 - Hygrothermal performance of buildings — Calculation and presentation of climatic data — Part 2: Hourly data for design cooling load

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 163/SC 2, ICS: 07.060; 91.120.10

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 24 Mar 2021

ISO 15927-3:2009 - Hygrothermal performance of buildings - Calculation and presentation of climatic data — Part 3: Calculation of a driving rain index for vertical surfaces from hourly wind and rain data

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 163/SC 2, ICS: 07.060; 91.120.10

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 24 Mar 2021

ISO 15927-5:2004 - Hygrothermal performance of buildings — Calculation and presentation of climatic data — Part 5: Data for design heat load for space heating

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 163/SC 2, ICS: 07.060; 91.120.10

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 24 Mar 2021

ISO 19344:2015 - Milk and milk products — Starter cultures, probiotics and fermented products — Quantification of lactic acid bacteria by flow cytometry

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Wed, 24 Mar 2021

ISO/DIS 23703 - Microbeam analysis — Guideline for misorientation analysis to assess mechanical damage of austenitic stainless steel by electron backscatter diffraction (EBSD)

This document reached stage 40.20 on 2021-03-24, TC/SC: ISO/TC 202, ICS: 71.040.99

Fuente: ISO ICS 71 Chemical Technology

Wed, 24 Mar 2021

ISO/TS 11059:2009 - Milk and milk products — Method for the enumeration of Pseudomonas spp.

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Wed, 24 Mar 2021

ISO/TS 27265:2009 - Dried milk — Enumeration of the specially thermoresistant spores of thermophilic bacteria

This document reached stage 90.93 on 2021-03-24, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.10

Fuente: ISO ICS 67 Food Technology

Tue, 23 Mar 2021

ISO 20784:2021 - Sensory analysis — Guidance on substantiation for sensory and consumer product claims

This document reached stage 60.60 on 2021-03-23, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Tue, 23 Mar 2021

ISO 7382:1986 - Ethylene for industrial use — Sampling in the liquid and the gaseous phase

This document reached stage 90.92 on 2021-03-23, TC/SC: ISO/TC 47, ICS: 71.080.10

Fuente: ISO ICS 71 Chemical Technology

Tue, 23 Mar 2021

ISO 8563:1987 - Propylene and butadiene for industrial use — Sampling in the liquid phase

This document reached stage 90.92 on 2021-03-23, TC/SC: ISO/TC 47, ICS: 71.080.10

Fuente: ISO ICS 71 Chemical Technology

Tue, 23 Mar 2021

ISO/TS 80004-6:2013 - Nanotechnologies — Vocabulary — Part 6: Nano-object characterization

This document reached stage 95.99 on 2021-03-23, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 23 Mar 2021

ISO/TS 80004-6:2021 - Nanotechnologies — Vocabulary — Part 6: Nano-object characterization

This document reached stage 60.60 on 2021-03-23, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Mar 2021

IEC/TR 63258:2021 - Nanotechnologies — A guideline for ellipsometry application to evaluate the thickness of nanoscale films

This document reached stage 60.60 on 2021-03-22, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Mar 2021

ISO 15553:2006 - Water quality — Isolation and identification of Cryptosporidium oocysts and Giardia cysts from water

This document reached stage 90.93 on 2021-03-22, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Mar 2021

ISO 6222:1999 - Water quality — Enumeration of culturable micro-organisms — Colony count by inoculation in a nutrient agar culture medium

This document reached stage 90.93 on 2021-03-22, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Mar 2021

ISO/PRF TS 23758 - Guidelines for the validation of qualitative screening methods for the detection of residues of veterinary drugs in milk and milk products

This document reached stage 50.20 on 2021-03-22, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.01

Fuente: ISO ICS 67 Food Technology

Fri, 19 Mar 2021

ISO/TS 12901-2:2014 - Nanotechnologies — Occupational risk management applied to engineered nanomaterials — Part 2: Use of the control banding approach

This document reached stage 90.92 on 2021-03-19, TC/SC: ISO/TC 229, ICS: 07.120; 13.100

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 19 Mar 2021

ISO/TS 13278:2017 - Nanotechnologies — Determination of elemental impurities in samples of carbon nanotubes using inductively coupled plasma mass spectrometry

This document reached stage 90.93 on 2021-03-19, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 19 Mar 2021

ISO/TS 20787:2017 - Nanotechnologies - Aquatic toxicity assessment of manufactured nanomaterials in saltwater lakes using Artemia sp. Nauplii

This document reached stage 90.93 on 2021-03-19, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 19 Mar 2021

ISO/TS 22456:2021 - Sterilization of healthcare products — Microbiological methods— Guidance on conducting bioburden determinations and tests of sterility for biologics and tissue-based products

This document reached stage 60.60 on 2021-03-19, TC/SC: ISO/TC 198, ICS: 07.100.10; 11.080.01

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 18 Mar 2021

ISO 18471:2015 - Agricultural irrigation equipment — Filters — Verification of filtration grade

This document reached stage 90.93 on 2021-03-18, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Thu, 18 Mar 2021

ISO 22863-5:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 5: Analysis of lead and lead compounds by inductively coupled plasma spectrometry (ICP)

This document reached stage 60.60 on 2021-03-18, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Thu, 18 Mar 2021

ISO/TR 17622:2015 - Molecular biomarker analysis — SSR analysis of sunflower

This document reached stage 90.93 on 2021-03-18, TC/SC: ISO/TC 34/SC 16, ICS: 67.050

Fuente: ISO ICS 67 Food Technology

Wed, 17 Mar 2021

ISO 22863-4:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 4: Analysis of lead and lead compounds by X-ray fluorescence spectrometry (XRF)

This document reached stage 60.60 on 2021-03-17, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Wed, 17 Mar 2021

ISO/TR 15969:2001 - Surface chemical analysis — Depth profiling — Measurement of sputtered depth

This document reached stage 95.99 on 2021-03-17, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 17 Mar 2021

ISO/TR 15969:2021 - Surface chemical analysis — Depth profiling — Measurement of sputtered depth

This document reached stage 60.60 on 2021-03-17, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 16 Mar 2021

ISO 22734:2019 - Hydrogen generators using water electrolysis — Industrial, commercial, and residential applications

This document reached stage 90.92 on 2021-03-16, TC/SC: ISO/TC 197, ICS: 71.100.20; 71.120.99

Fuente: ISO ICS 71 Chemical Technology

Tue, 16 Mar 2021

ISO/DIS 20917 - Determination of available phosphorous and soluble potassium extracted with neutral ammonium citrate and quantified by ICP-OES

This document reached stage 40.60 on 2021-03-16, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Tue, 16 Mar 2021

ISO/DIS 6079 - Instant tea in solid form — Specification

This document reached stage 40.60 on 2021-03-16, TC/SC: ISO/TC 34/SC 8, ICS: 67.140.10

Fuente: ISO ICS 67 Food Technology

Mon, 15 Mar 2021

ISO/TS 21346:2021 - Nanotechnologies — Characterization of individualized cellulose nanofibril samples

This document reached stage 60.60 on 2021-03-15, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Sun, 14 Mar 2021

ISO 7088:1981 - Fish-meal — Vocabulary

This document reached stage 90.92 on 2021-03-14, TC/SC: ISO/TC 34/SC 10, ICS: 65.120; 01.040.65

Fuente: ISO ICS 65 Agriculture

Fri, 12 Mar 2021

ISO 15886-3:2012 - Agricultural irrigation equipment — Sprinklers — Part 3: Characterization of distribution and test methods

This document reached stage 95.99 on 2021-03-12, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Fri, 12 Mar 2021

ISO 15886-3:2012/Amd 1:2016 - Agricultural irrigation equipment — Sprinklers — Part 3: Characterization of distribution and test methods — Amendment 1

This document reached stage 95.99 on 2021-03-12, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Fri, 12 Mar 2021

ISO 15886-3:2021 - Agricultural irrigation equipment — Sprinklers — Part 3: Characterization of distribution and test methods

This document reached stage 60.60 on 2021-03-12, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Fri, 12 Mar 2021

ISO 22581:2021 - Surface chemical analysis — Near real-time information from the X-ray photoelectron spectroscopy survey scan — Rules for identification of, and correction for, surface contamination by carbon-containing compounds

This document reached stage 60.60 on 2021-03-12, TC/SC: ISO/TC 201/SC 3, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 12 Mar 2021

ISO/DIS 4443 - Cryolite primarily used for the production of aluminium — Determination of elements — Wavelength dispersive X-ray fluorescence spectrometric method using pressed powder tablets

This document reached stage 40.60 on 2021-03-12, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 12 Mar 2021

ISO/TS 21356-1:2021 - Nanotechnologies — Structural characterization of graphene — Part 1: Graphene from powders and dispersions

This document reached stage 60.60 on 2021-03-12, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 11 Mar 2021

ISO/DTS 23565 - Biotechnology — Bioprocessing — General requirements and considerations for equipment systems used in manufacturing of cellular therapeutic products

This document reached stage 30.60 on 2021-03-11, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 10 Mar 2021

ISO 11678:1996 - Agricultural irrigation equipment — Aluminium irrigation tubes

This document reached stage 90.93 on 2021-03-10, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Wed, 10 Mar 2021

ISO 13460-1:2015 - Agricultural irrigation equipment — Plastics saddles — Part 1: Polyethylene pressure pipes

This document reached stage 90.93 on 2021-03-10, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Wed, 10 Mar 2021

ISO 16149:2006 - Agricultural irrigation equipment — PVC above-ground low-pressure pipe for surface irrigation — Specifications and test methods

This document reached stage 90.93 on 2021-03-10, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Wed, 10 Mar 2021

ISO 24173:2009 - Microbeam analysis — Guidelines for orientation measurement using electron backscatter diffraction

This document reached stage 90.92 on 2021-03-10, TC/SC: ISO/TC 202, ICS: 71.040.50

Fuente: ISO ICS 71 Chemical Technology

Wed, 10 Mar 2021

ISO 9912-1:2004 - Agricultural irrigation equipment — Filters for micro-irrigation — Part 1: Terms, definitions and classification

This document reached stage 90.93 on 2021-03-10, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Tue, 9 Mar 2021

ISO 23662:2021 - Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

This document reached stage 60.60 on 2021-03-09, TC/SC: ISO/TC 34, ICS: 67.040

Fuente: ISO ICS 67 Food Technology

Mon, 8 Mar 2021

ISO 22630:2015 - Oilseed meals — Determination of oil content — Rapid extraction method

This document reached stage 90.93 on 2021-03-08, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Mon, 8 Mar 2021

ISO 542:1990 - Oilseeds — Sampling

This document reached stage 90.93 on 2021-03-08, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Mon, 8 Mar 2021

ISO 734:2015 - Oilseed meals — Determination of oil content — Extraction method with hexane (or light petroleum)

This document reached stage 90.93 on 2021-03-08, TC/SC: ISO/TC 34/SC 2, ICS: 67.200.20

Fuente: ISO ICS 67 Food Technology

Sun, 7 Mar 2021

ISO 10130:2009 - Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization

This document reached stage 90.93 on 2021-03-07, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 10718:2015 - Cork stoppers — Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 87, ICS: 55.100; 79.100; 07.100.99

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 11035:1994 - Sensory analysis — Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO 11512:1995 - Machinery for forestry — Tracked special machines — Performance criteria for brake systems

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 11775:2015 - Surface chemical analysis — Scanning-probe microscopy — Determination of cantilever normal spring constants

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 201/SC 9, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 11783-7:2015 - Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 7: Implement messages application layer

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 11783-8:2006 - Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 8: Power train messages

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 11784:1996 - Radio frequency identification of animals — Code structure

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 19, ICS: 65.040.99

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 11817:1994 - Roasted ground coffee — Determination of moisture content — Karl Fischer method (Reference method)

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 15, ICS: 67.140.20

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO 12872:2010 - Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO 12873:2010 - Olive oils and olive-pomace oils — Determination of wax content by capillary gas chromatography

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 11, ICS: 67.200.10

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO 14269-1:1997 - Tractors and self-propelled machines for agriculture and forestry — Operator enclosure environment — Part 1: Vocabulary

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 14269-4:1997 - Tractors and self-propelled machines for agriculture and forestry — Operator enclosure environment — Part 4: Air filter element test method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 14269-5:1997 - Tractors and self-propelled machines for agriculture and forestry — Operator enclosure environment — Part 5: Pressurization system test method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 2, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 14606:2015 - Surface chemical analysis — Sputter depth profiling — Optimization using layered systems as reference materials

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 17532:2007 - Stationary equipment for agriculture — Data communications network for livestock farming

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 17989-1:2015 - Tractors and machinery for agriculture and forestry — Sustainability — Part 1: Principles

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 18385:2016 - Minimizing the risk of human DNA contamination in products used to collect, store and analyze biological material for forensic purposes — Requirements

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 272, ICS: 07.140

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 18416:2015 - Cosmetics — Microbiology — Detection of Candida albicans

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 19950:2015 - Aluminium oxide primarily used for the production of aluminium — Determination of alpha alumina content — Method using X-ray diffraction net peak areas

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 20966:2007 - Automatic milking installations — Requirements and testing

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.040.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 21150:2015 - Cosmetics — Microbiology — Detection of Escherichia coli

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 22401:2015 - Equipment for crop protection — Method for measurement of potential spray drift from horizontal boom sprayers by the use of a test bench

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 22522:2007 - Crop protection equipment — Field measurement of spray distribution in tree and bush crops

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 22717:2015 - Cosmetics — Microbiology — Detection of Pseudomonas aeruginosa

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 22718:2015 - Cosmetics — Microbiology — Detection of Staphylococcus aureus

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Mar 2021

ISO 23201:2015 - Aluminium oxide primarily used for production of aluminium — Determination of trace elements — Wavelength dispersive X-ray fluorescence spectrometric method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 2817:1999 - Tobacco and tobacco products — Determination of silicated residues insoluble in hydrochloric acid

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 126/SC 1, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 3429:1976 - Sodium fluoride primarily used for the production of aluminium — Determination of iron content — 1,10- Phenanthroline photometric method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 3430:1976 - Sodium fluoride primarily used for the production of aluminium — Determination of silica content — Reduced molybdosilicate spectrophotometric method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 3431:1976 - Sodium fluoride primarily used for the production of aluminium — Determination of soluble sulphates content — Turbidimetric method

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 3835-3:1980 - Equipment for vine cultivation and wine making — Vocabulary

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 01.040.65; 65.060.60

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 3918:2007 - Milking machine installations — Vocabulary

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 01.040.65; 65.040.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 4002-1:1979 - Equipment for sowing and planting — Part 1: Concave disks type D1 — Dimensions

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.30

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 4121:2003 - Sensory analysis — Guidelines for the use of quantitative response scales

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO 4797:2015 - Laboratory glassware — Boiling flasks with conical ground joints

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 48, ICS: 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO 5008:2002 - Agricultural wheeled tractors and field machinery — Measurement of whole-body vibration of the operator

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 2, ICS: 13.160; 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5690-1:1985 - Equipment for distributing fertilizers — Test methods — Part 1: Full width fertilizer distributors

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.25

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5690-2:1984 - Equipment for distributing fertilizers — Test methods — Part 2: Fertilizer distributors in lines

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.25

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5699:1979 - Agricultural machines, implements and equipment — Dimensions for mechanical loading with bulk goods

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5703:1979 - Equipment for vine cultivation and wine making — Grape presses — Methods of test

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.60

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5704:1980 - Equipment for vine cultivation and wine making — Grape-harvesting machinery — Test methods

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.50; 65.060.60

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5707:2007 - Milking machine installations — Construction and performance

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.040.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 5710:1980 - Equipment for internal farm work and husbandry — Continuous manure scraper conveyors for stalls

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.040.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 6565:2015 - Tobacco and tobacco products — Draw resistance of cigarettes and pressure drop of filter rods — Standard conditions and measurement

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 126/SC 1, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 6690:2007 - Milking machine installations — Mechanical tests

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.040.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 7256-1:1984 - Sowing equipment — Test methods — Part 1: Single seed drills (precision drills)

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.30

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 7256-2:1984 - Sowing equipment — Test methods — Part 2: Seed drills for sowing in lines

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.30

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 789-4:1986 - Agricultural tractors — Test procedures — Part 4: Measurement of exhaust smoke

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23/SC 2, ICS: 13.040.50; 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 8016:1985 - Machinery for agriculture — Wheels with integral hub

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 23, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 8082-1:2009 - Self-propelled machinery for forestry — Laboratory tests and performance requirements for roll-over protective structures — Part 1: General machines

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO 8082-2:2011 - Self-propelled machinery for forestry — Laboratory tests and performance requirements for roll-over protective structures — Part 2: Machines having a rotating platform with a cab and boom on the platform

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 5 Mar 2021

ISO/TS 17996:2006 - Cheese — Determination of rheological properties by uniaxial compression at constant displacement rate

This document reached stage 90.60 on 2021-03-05, TC/SC: ISO/TC 34/SC 5, ICS: 67.100.30

Fuente: ISO ICS 67 Food Technology

Fri, 5 Mar 2021

ISO/TS 210:2014 - Essential oils — General rules for packaging, conditioning and storage

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Fri, 5 Mar 2021

ISO/TS 211:2014 - Essential oils — General rules for labelling and marking of containers

This document reached stage 90.93 on 2021-03-05, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 4 Mar 2021

Boletín nº   5 - 03/03/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Thu, 4 Mar 2021

ISO 7915:1991 - Forestry machinery — Portable chain-saws — Determination of handle strength

This document reached stage 95.99 on 2021-03-04, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 4 Mar 2021

ISO 7915:2021 - Forestry machinery — Portable chain-saws — Determination of handle strength

This document reached stage 60.60 on 2021-03-04, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Thu, 4 Mar 2021

ISO/DTS 21680 - Surface active agents — Bio-based surfactants — Requirements and test methods

This document reached stage 30.98 on 2021-03-04, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 3 Mar 2021

ISO 18497:2018 - Agricultural machinery and tractors — Safety of highly automated agricultural machines — Principles for design

This document reached stage 90.92 on 2021-03-03, TC/SC: ISO/TC 23/SC 19, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Wed, 3 Mar 2021

ISO 4120:2004 - Sensory analysis — Methodology — Triangle test

This document reached stage 95.99 on 2021-03-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Wed, 3 Mar 2021

ISO 4120:2021 - Sensory analysis — Methodology — Triangle test

This document reached stage 60.60 on 2021-03-03, TC/SC: ISO/TC 34/SC 12, ICS: 67.240

Fuente: ISO ICS 67 Food Technology

Tue, 2 Mar 2021

Renewal of the approval of the low-risk active substance Akanthomyces muscarius strain Ve6 (formerly Lecanicillium muscarium strain Ve6), Regulation (EU) 2021/134 of 4 February 2021

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Tue, 2 Mar 2021

Renewal of the approval of the active substance garlic extract Regulation (EU) 2021/129 of 3 February 2021

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Approval of the basic substance Allium cepa L. bulb extract, Regulation (EU) 2021/81 of 27 January 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Non-approval of carbon dioxide as a basic substance, Regulation (EU) 2021/80 of 27 January 2021.

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Extension of the approval periods of the active substances benfluralin, dimoxystrobin, fluazinam, flutolanil, mecoprop-P, mepiquat, metiram, oxamyl and pyraclostrobin, Regulation (EU) 2021/52 of 22 January 2021

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Non-renewal of the approval of the active substance mancozeb, Regulation (EU) 2020/2087 of 14 December 2020

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Mancozeb: Updated Toxicological Reference Values

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Renewal of the approval of the active substance kieselgur (diatomaceous earth), Regulation (EU) 2020/2101 of 15 December 2020

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Approval periods of the active substances calcium phosphide, denathonium benzoate, haloxyfop-P, imidacloprid, pencycuron and zeta-cypermethrin, Regulation (EU) 2020/1643 of 5 November 2020

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Extension of the approval periods of the active substances amidosulfuron, bifenox, chlorotoluron, clofentezine, clomazone, cypermethrin, daminozide, deltamethrin, dicamba, difenoconazole, diflufenican, fenoxaprop-P, fenpropidin, fludioxonil, flufenacet, fosthiazate, indoxacarb, lenacil, MCPA, MCPB, nicosulfuron, paraffin oils, picloram, prosulfocarb, sulphur, triflusulfuron and tritosulfuro, Regulation (EU) 2020/1511

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Non-renewal of approval of the active substance thiophanate-methyl, Regulation (EU) 2020/1498 of 15 October 2020

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Bromoxynil: Updated Toxicological Reference Values

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

Benalaxyl: Updated Toxicological Reference Values

Fuente: EU Pesticides Database. Active Substances Regulation (EC) No 1107/2009

Mon, 1 Mar 2021

ISO 10975:2009 - Tractors and machinery for agriculture — Auto-guidance systems for operator-controlled tractors and self-propelled machines — Safety requirements

This document reached stage 90.92 on 2021-03-01, TC/SC: ISO/TC 23/SC 19, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 1 Mar 2021

ISO 14707:2015 - Surface chemical analysis — Glow discharge optical emission spectrometry (GD-OES) — Introduction to use

This document reached stage 95.99 on 2021-03-01, TC/SC: ISO/TC 201/SC 8, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Mon, 1 Mar 2021

ISO 14707:2021 - Surface chemical analysis — Glow discharge optical emission spectrometry (GD-OES) — Introduction to use

This document reached stage 60.60 on 2021-03-01, TC/SC: ISO/TC 201/SC 8, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Mon, 1 Mar 2021

ISO 16230-1:2015 - Agricultural machinery and tractors — Safety of higher voltage electrical and electronic components and systems — Part 1: General requirements

This document reached stage 90.93 on 2021-03-01, TC/SC: ISO/TC 23/SC 19, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Fri, 26 Feb 2021

ISO 11027:1993 - Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 1108:1992 - Spices and condiments — Determination of non-volatile ether extract

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 1442:1997 - Meat and meat products — Determination of moisture content (Reference method)

This document reached stage 90.92 on 2021-02-26, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 21191:2021 - Equipment for crop protection — Closed transfer systems (CTS) — Performance specification

This document reached stage 60.60 on 2021-02-26, TC/SC: ISO/TC 23/SC 6, ICS: 65.060.40

Fuente: ISO ICS 65 Agriculture

Fri, 26 Feb 2021

ISO 2256:1984 - Dried mint (spearmint) (Mentha spicata Linnaeus syn. Mentha viridis Linnaeus) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 2825:1981 - Spices and condiments — Preparation of a ground sample for analysis

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 5562:1983 - Turmeric, whole or ground (powdered) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 5563:1984 - Dried peppermint (Mentha piperita Linnaeus) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 6574:1986 - Celery seed (Apium graveolens Linnaeus) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 6754:1996 - Dried thyme (Thymus vulgaris L.) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7386:1984 - Aniseed (Pimpinella anisum Linnaeus) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7542:1984 - Ground (powdered) paprika (Capsicum annuum Linnaeus) — Microscopical examination

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7543-1:1994 - Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 1: Spectrometric method

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7543-2:1993 - Chillies and chilli oleoresins — Determination of total capsaicinoid content — Part 2: Method using high-performance liquid chromatography

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7926:1991 - Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7928-1:1991 - Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 7928-2:1991 - Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 927:2009 - Spices and condiments — Determination of extraneous matter and foreign matter content

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 937:1978 - Meat and meat products — Determination of nitrogen content (Reference method)

This document reached stage 90.92 on 2021-02-26, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 959-1:1998 - Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Fri, 26 Feb 2021

ISO 959-2:1998 - Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

This document reached stage 90.93 on 2021-02-26, TC/SC: ISO/TC 34/SC 7, ICS: 67.220.10

Fuente: ISO ICS 67 Food Technology

Thu, 25 Feb 2021

ISO 14687:2019 - Hydrogen fuel quality — Product specification

This document reached stage 90.92 on 2021-02-25, TC/SC: ISO/TC 197, ICS: 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 25 Feb 2021

ISO 5553:1980 - Meat and meat products — Detection of polyphosphates

This document reached stage 90.92 on 2021-02-25, TC/SC: ISO/TC 34/SC 6, ICS: 67.120.10

Fuente: ISO ICS 67 Food Technology

Wed, 24 Feb 2021

Boletín nº   4 - 23/02/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Tue, 23 Feb 2021

ISO 21187:2004 - Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results

This document reached stage 95.99 on 2021-02-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 23 Feb 2021

ISO 21187:2021 - Milk — Quantitative determination of microbiological quality — Guidance for establishing and verifying a conversion relationship between results of an alternative method and anchor method results

This document reached stage 60.60 on 2021-02-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 23 Feb 2021

ISO/DIS 5058-1 - Biotechnology — Genome Editing — Part 1: Vocabulary

This document reached stage 40.60 on 2021-02-23, TC/SC: ISO/TC 276, ICS: 07.080; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Feb 2021

ISO 15639-1:2015 - Radio frequency identification of animals — Standardization of injection sites for different animal species — Part 1: Companion animals (cats and dogs)

This document reached stage 90.93 on 2021-02-22, TC/SC: ISO/TC 23/SC 19, ICS: 65.020.30

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 11839:2010 - Machinery for forestry — Glazing and panel materials used in operator enclosures for protection against thrown sawteeth — Test method and performance criteria

This document reached stage 95.99 on 2021-02-19, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 11839:2010/Cor 1:2012 - Machinery for forestry — Glazing and panel materials used in operator enclosures for protection against thrown sawteeth — Test method and performance criteria — Technical Corrigendum 1

This document reached stage 95.99 on 2021-02-19, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 11839:2021 - Machinery for forestry — Thrown object guard — Test method and performance criteria

This document reached stage 60.60 on 2021-02-19, TC/SC: ISO/TC 23/SC 15, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 6489-3:2004 - Agricultural vehicles — Mechanical connections between towed and towing vehicles — Part 3: Tractor drawbar

This document reached stage 95.99 on 2021-02-19, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 6489-3:2021 - Agricultural vehicles — Mechanical connections between towed and towing vehicles — Part 3: Tractor drawbar

This document reached stage 60.60 on 2021-02-19, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Fri, 19 Feb 2021

ISO 6540:1980 - Maize — Determination of moisture content (on milled grains and on whole grains)

This document reached stage 95.99 on 2021-02-19, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Fri, 19 Feb 2021

ISO 6540:2021 - Maize — Determination of moisture content (on milled grains and on whole grains)

This document reached stage 60.60 on 2021-02-19, TC/SC: ISO/TC 34/SC 4, ICS: 67.060

Fuente: ISO ICS 67 Food Technology

Fri, 19 Feb 2021

ISO/DIS 11738 - Agricultural irrigation equipment — Control heads

This document reached stage 40.60 on 2021-02-19, TC/SC: ISO/TC 23/SC 18, ICS: 65.060.35

Fuente: ISO ICS 65 Agriculture

Wed, 17 Feb 2021

Transporte de mercancías perecederas y vehículos especiales utilizados

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Tue, 16 Feb 2021

Boletín nº   3 - 12/02/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Tue, 16 Feb 2021

ISO 22863-9:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 9: Mercury content by hydride generation atomic fluorescence spectrometry

This document reached stage 60.60 on 2021-02-16, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Mon, 15 Feb 2021

ISO 22145:2021 - Fertilizers and soil conditioners — Mineral soil amendments — Determination of total calcium and magnesium content

This document reached stage 60.60 on 2021-02-15, TC/SC: ISO/TC 134, ICS: 65.080

Fuente: ISO ICS 65 Agriculture

Mon, 15 Feb 2021

ISO 24090:2021 - Dried barberry — Specification and test methods

This document reached stage 60.60 on 2021-02-15, TC/SC: ISO/TC 34/SC 3, ICS: 67.080.10

Fuente: ISO ICS 67 Food Technology

Fri, 12 Feb 2021

ISO 15632:2012 - Microbeam analysis — Selected instrumental performance parameters for the specification and checking of energy-dispersive X-ray spectrometers for use in electron probe microanalysis

This document reached stage 95.99 on 2021-02-12, TC/SC: ISO/TC 202, ICS: 71.040.99

Fuente: ISO ICS 71 Chemical Technology

Fri, 12 Feb 2021

ISO 15632:2021 - Microbeam analysis — Selected instrumental performance parameters for the specification and checking of energy-dispersive X-ray spectrometers (EDS) for use with a scanning electron microscope (SEM) or an electron probe microanalyser (EPMA)

This document reached stage 60.60 on 2021-02-12, TC/SC: ISO/TC 202, ICS: 71.040.99

Fuente: ISO ICS 71 Chemical Technology

Fri, 12 Feb 2021

ISO 19881:2018 - Gaseous hydrogen — Land vehicle fuel containers

This document reached stage 90.92 on 2021-02-12, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Fri, 12 Feb 2021

ISO 22863-10:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 10: Nitrogen content in nitrocellulose by iron(II) sulfate titration

This document reached stage 60.60 on 2021-02-12, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Thu, 11 Feb 2021

ISO 17268:2020 - Gaseous hydrogen land vehicle refuelling connection devices

This document reached stage 90.92 on 2021-02-11, TC/SC: ISO/TC 197, ICS: 43.180; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Wed, 10 Feb 2021

ISO 22863-6:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 6: Zirconium with a particle size of less than 40 µm by inductively coupled plasma optical emission spectrometry (ICP-OES)

This document reached stage 60.60 on 2021-02-10, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Wed, 10 Feb 2021

ISO 22863-7:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 7: Chlorates content by chemical titration analysis

This document reached stage 60.60 on 2021-02-10, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Wed, 10 Feb 2021

ISO 22863-8:2021 - Fireworks — Test methods for determination of specific chemical substances — Part 8: Arsenic content by hydride generation atomic fluorescence spectrometry

This document reached stage 60.60 on 2021-02-10, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Wed, 10 Feb 2021

ISO/FDIS 22867 - Forestry and gardening machinery — Vibration test code for portable hand-held machines with internal combustion engine — Vibration at the handles

This document reached stage 50.00 on 2021-02-10, TC/SC: ISO/TC 23/SC 17, ICS: 13.160; 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 5 Feb 2021

ISO/WD 8442-1 - Materials and articles in contact with foodstuffs — Cutlery and table holloware — Part 1: Requirements for cutlery for the preparation of food

This document reached stage 20.20 on 2021-02-05, TC/SC: ISO/TC 186, ICS: 67.250; 97.040.60

Fuente: ISO ICS 67 Food Technology

Thu, 4 Feb 2021

ISO/DIS 22769 - Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]

This document reached stage 40.99 on 2021-02-04, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 4 Feb 2021

ISO/TS 15079:2001 - Powered lawn, garden and horticultural equipment — Operator controls — Guidance on actuating forces, displacement, location and methods of operation

This document reached stage 90.93 on 2021-02-04, TC/SC: ISO/TC 23/SC 13, ICS: 65.060.70

Fuente: ISO ICS 65 Agriculture

Wed, 3 Feb 2021

ISO 18115-1:2013 - Surface chemical analysis — Vocabulary — Part 1: General terms and terms used in spectroscopy

This document reached stage 90.92 on 2021-02-03, TC/SC: ISO/TC 201/SC 1, ICS: 01.040.71; 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 3 Feb 2021

ISO 19290:2016 - Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

This document reached stage 95.99 on 2021-02-03, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Wed, 3 Feb 2021

ISO 19290:2021 - Cigarettes — Determination of tobacco specific nitrosamines in mainstream cigarette smoke — Method using LC-MS/MS

This document reached stage 60.60 on 2021-02-03, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Wed, 3 Feb 2021

ISO 21766:2018 - Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS

This document reached stage 95.99 on 2021-02-03, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Wed, 3 Feb 2021

ISO 21766:2021 - Tobacco and tobacco products — Determination of tobacco-specific nitrosamines in tobacco products — Method using LC-MS/MS

This document reached stage 60.60 on 2021-02-03, TC/SC: ISO/TC 126, ICS: 65.160

Fuente: ISO ICS 65 Agriculture

Wed, 3 Feb 2021

ISO/TS 19883:2017 - Safety of pressure swing adsorption systems for hydrogen separation and purification

This document reached stage 90.93 on 2021-02-03, TC/SC: ISO/TC 197, ICS: 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Tue, 2 Feb 2021

ISO 17103:2009 - Agricultural machinery — Rotary disc mowers, rotary drum mowers and flail mowers — Test methods and acceptance criteria for protective skirts

This document reached stage 90.93 on 2021-02-02, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.01; 65.060.50; 65.060.70

Fuente: ISO ICS 65 Agriculture

Tue, 2 Feb 2021

ISO 4254-10:2009 - Agricultural machinery — Safety — Part 10: Rotary tedders and rakes

This document reached stage 90.93 on 2021-02-02, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Tue, 2 Feb 2021

ISO 4254-11:2010 - Agricultural machinery — Safety — Part 11: Pick-up balers

This document reached stage 90.93 on 2021-02-02, TC/SC: ISO/TC 23/SC 7, ICS: 65.060.50

Fuente: ISO ICS 65 Agriculture

Mon, 1 Feb 2021

ISO 11783-10:2015 - Tractors and machinery for agriculture and forestry — Serial control and communications data network — Part 10: Task controller and management information system data interchange

This document reached stage 90.93 on 2021-02-01, TC/SC: ISO/TC 23/SC 19, ICS: 35.240.99; 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 1 Feb 2021

ISO 19880-5:2019 - Gaseous hydrogen — Fuelling stations — Part 5: Dispenser hoses and hose assemblies

This document reached stage 90.92 on 2021-02-01, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 1 Feb 2021

ISO 20397-2:2021 - Biotechnology — Massively parallel sequencing — Part 2: Quality evaluation of sequencing data

This document reached stage 60.60 on 2021-02-01, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 30 Jan 2021

ISO/CD 24421 - Biotechnology — Minimum requirements for optical signal measurements in photometric methods for biological samples

This document reached stage 30.60 on 2021-01-30, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 29 Jan 2021

ISO 22172-2:2021 - Agricultural vehicles — Standardized access to repair and maintenance information (RMI) — Part 2: Vehicle on-board diagnostics

This document reached stage 60.60 on 2021-01-29, TC/SC: ISO/TC 23, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Thu, 28 Jan 2021

ISO 17109:2015 - Surface chemical analysis — Depth profiling — Method for sputter rate determination in X-ray photoelectron spectroscopy, Auger electron spectroscopy and secondary-ion mass spectrometry sputter depth profiling using single and multi-layer thin films

This document reached stage 90.92 on 2021-01-28, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 26 Jan 2021

ISO 15214:1998 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of mesophilic lactic acid bacteria — Colony-count technique at 30 degrees C

This document reached stage 90.93 on 2021-01-26, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 26 Jan 2021

ISO/FDIS 11806-1 - Agricultural and forestry machinery — Safety requirements and testing for portable, hand-held, powered brush-cutters and grass-trimmers — Part 1: Machines fitted with an integral combustion engine

This document reached stage 50.00 on 2021-01-26, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Mon, 25 Jan 2021

ISO 16110-2:2010 - Hydrogen generators using fuel processing technologies — Part 2: Test methods for performance

This document reached stage 90.93 on 2021-01-25, TC/SC: ISO/TC 197, ICS: 71.020; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 25 Jan 2021

ISO 26142:2010 - Hydrogen detection apparatus — Stationary applications

This document reached stage 90.93 on 2021-01-25, TC/SC: ISO/TC 197, ICS: 71.020; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Fri, 22 Jan 2021

ISO 22868:2011 - Forestry and gardening machinery — Noise test code for portable hand-held machines with internal combustion engine — Engineering method (Grade 2 accuracy)

This document reached stage 95.99 on 2021-01-22, TC/SC: ISO/TC 23/SC 17, ICS: 13.140; 17.140.20; 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 22 Jan 2021

ISO 22868:2021 - Forestry and gardening machinery — Noise test code for portable hand-held machines with internal combustion engine — Engineering method (Grade 2 accuracy)

This document reached stage 60.60 on 2021-01-22, TC/SC: ISO/TC 23/SC 17, ICS: 13.140; 17.140.20; 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 22 Jan 2021

Introducción a la Evaluación IFS con enfoque mixto (IFS Split Assessment)

Nos complace presentar la evaluación IFS con enfoque mixto (IFS Split Assessment), consistente en una inspección in situ y una parte de evaluación en remoto.

Fuente: IFS

Tue, 19 Jan 2021

ISO 13861:2000 - Machinery for forestry — Wheeled skidders — Terms, definitions and commercial specifications

This document reached stage 90.92 on 2021-01-19, TC/SC: ISO/TC 23/SC 15, ICS: 01.040.65; 65.060.80

Fuente: ISO ICS 65 Agriculture

Tue, 19 Jan 2021

ISO 13862:2000 - Machinery for forestry — Feller-bunchers — Terms, definitions and commercial specifications

This document reached stage 90.92 on 2021-01-19, TC/SC: ISO/TC 23/SC 15, ICS: 01.040.65; 65.060.80

Fuente: ISO ICS 65 Agriculture

Tue, 19 Jan 2021

ISO 16140-3:2021 - Microbiology of the food chain — Method validation — Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory

This document reached stage 60.60 on 2021-01-19, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 19 Jan 2021

ISO 20480-4:2021 - Fine bubble technology — General principles for usage and measurement of fine bubbles — Part 4: Terminology related to microbubble beds

This document reached stage 60.60 on 2021-01-19, TC/SC: ISO/TC 281, ICS: 07.030; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 19 Jan 2021

ISO/TS 23459:2021 - Nanotechnologies — Assessment of protein secondary structure during an interaction with nanomaterials using ultraviolet circular dichroism

This document reached stage 60.60 on 2021-01-19, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 18 Jan 2021

ISO 11001-3:2009 - Agricultural wheeled tractors and implements — Three-point hitch couplers — Part 3: Link coupler

This document reached stage 90.93 on 2021-01-18, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 18 Jan 2021

ISO 17612:2004 - Tractors and machinery for agriculture and forestry — Auxiliary-power-transmission connector for the operator station

This document reached stage 90.93 on 2021-01-18, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Mon, 18 Jan 2021

ISO 17900:2002 - Agricultural trailers — Balanced and semi-mounted trailers — Determination of payload, vertical static load and axle load

This document reached stage 90.93 on 2021-01-18, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Mon, 18 Jan 2021

ISO 2332:2009 - Agricultural tractors and machinery — Connection of implements via three-point linkage — Clearance zone around implement

This document reached stage 90.93 on 2021-01-18, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.01

Fuente: ISO ICS 65 Agriculture

Mon, 18 Jan 2021

ISO 500-2:2004 - Agricultural tractors — Rear-mounted power take-off types 1, 2 and 3 — Part 2: Narrow-track tractors, dimensions for master shield and clearance zone

This document reached stage 90.93 on 2021-01-18, TC/SC: ISO/TC 23/SC 4, ICS: 65.060.10

Fuente: ISO ICS 65 Agriculture

Sat, 16 Jan 2021

ISO/DTS 23690 - Nanotechnologies — Multiwall carbon nanotubes — Determination of amorphous carbon content by thermogravimetric analysis

This document reached stage 30.60 on 2021-01-16, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 15 Jan 2021

Boletín nº   1 - 14/01/2021

Fuente: Boletín fitosanitario Junta de Extremadura_

Fri, 15 Jan 2021

ISO/FDIS 11680-1 - Machinery for forestry — Safety requirements and testing for pole-mounted powered pruners — Part 1: Machines fitted with an integral combustion engine

This document reached stage 50.00 on 2021-01-15, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Fri, 15 Jan 2021

ISO/FDIS 11680-2 - Machinery for forestry — Safety requirements and testing for pole-mounted powered pruners — Part 2: Machines for use with back-pack power source

This document reached stage 50.00 on 2021-01-15, TC/SC: ISO/TC 23/SC 17, ICS: 65.060.80

Fuente: ISO ICS 65 Agriculture

Wed, 13 Jan 2021

ISO 1242:1999 - Essential oils — Determination of acid value

This document reached stage 90.92 on 2021-01-13, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Tue, 12 Jan 2021

ISO 18458:2015 - Biomimetics — Terminology, concepts and methodology

This document reached stage 90.93 on 2021-01-12, TC/SC: ISO/TC 266, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 12 Jan 2021

ISO 18459:2015 - Biomimetics — Biomimetic structural optimization

This document reached stage 90.93 on 2021-01-12, TC/SC: ISO/TC 266, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 12 Jan 2021

ISO 21709:2020 - Biotechnology — Biobanking — Process and quality requirements for establishment, maintenance and characterization of mammalian cell lines

This document reached stage 90.92 on 2021-01-12, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 11 Jan 2021

ISO 12863:2010 - Standard test method for assessing the ignition propensity of cigarettes

This document reached stage 90.92 on 2021-01-11, TC/SC: ISO/TC 92/SC 1, ICS: 65.160; 13.220.40

Fuente: ISO ICS 65 Agriculture

Sun, 10 Jan 2021

ISO/CD 24651 - Biotechnology — Biobanking — Requirements for human mesenchymal stromal cells derived from bone marrow

This document reached stage 30.60 on 2021-01-10, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 8 Jan 2021

ISO/TS 23362:2021 - Nanotechnologies — Nanostructured porous alumina as catalyst support for vehicle exhaust emission control — Specification of characteristics and measurement methods

This document reached stage 60.60 on 2021-01-08, TC/SC: ISO/TC 229, ICS: 07.120; 43.060.20

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 6 Jan 2021

ISO 1805:2006 - Fishing nets — Determination of breaking force and knot breaking force of netting yarns

This document reached stage 90.93 on 2021-01-06, TC/SC: ISO/TC 38, ICS: 65.150

Fuente: ISO ICS 65 Agriculture

Wed, 6 Jan 2021

ISO/CD 24603 - Biotechnology — Biobanking — Requirements for the establishment, maintenance, characterization and distribution of pluripotent stem cells

This document reached stage 30.60 on 2021-01-06, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 31 Dec 2020

ISO 20292:2009 - Materials for the production of primary aluminium — Dense refractory bricks — Determination of cryolite resistance

This document reached stage 90.93 on 2020-12-31, TC/SC: ISO/TC 226, ICS: 71.060.50; 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Mon, 21 Dec 2020

ISO 4002-2:1977 - Equipment for sowing and planting — Disks — Part 2: Flat disks type D2 with single bevel — Dimensions

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 23, ICS: 65.060.30

Fuente: ISO ICS 65 Agriculture

Mon, 21 Dec 2020

ISO 5678:1993 - Agricultural machinery — Equipment for working the soil — S-tines: main dimensions and clearance zones

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 23, ICS: 65.060.20

Fuente: ISO ICS 65 Agriculture

Mon, 21 Dec 2020

ISO 5679:1979 - Equipment for working the soil — Disks — Classification, main fixing dimensions and specifications

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 23, ICS: 65.060.20

Fuente: ISO ICS 65 Agriculture

Mon, 21 Dec 2020

ISO 8910:1993 - Machinery and equipment for working the soil — Mouldboard plough working elements — Vocabulary

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 23, ICS: 01.040.65; 65.060.20

Fuente: ISO ICS 65 Agriculture

Mon, 21 Dec 2020

ISO 8947:1993 - Agricultural machinery — Equipment for working the soil — S-tines: test method

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 23, ICS: 65.060.20

Fuente: ISO ICS 65 Agriculture

Mon, 21 Dec 2020

ISO/TS 11888:2017 - Nanotechnologies — Characterization of multiwall carbon nanotubes — Mesoscopic shape factors

This document reached stage 90.93 on 2020-12-21, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 18 Dec 2020

ISO 12963:2017/Amd 1:2020 - Gas analysis — Comparison methods for the determination of the composition of gas mixtures based on one- and two-point calibration — Amendment 1: Correction to Formula 5

This document reached stage 60.60 on 2020-12-18, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 18 Dec 2020

ISO 6142-1:2015/Amd 1:2020 - Gas analysis — Preparation of calibration gas mixtures — Part 1: Gravimetric method for Class I mixtures — Amendment 1: Corrections to formulae in Annex E and Annex G

This document reached stage 60.60 on 2020-12-18, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 16 Dec 2020

IFS COVID-19 Approach

The IFS approach and measures regarding COVID-19

Fuente: IFS

Wed, 16 Dec 2020

ISO 19332:2007 - Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.)

This document reached stage 95.99 on 2020-12-16, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Wed, 16 Dec 2020

ISO 19332:2020 - Essential oil of matricaria [Matricaria chamomilla L. syn. Chamomilla recutita (L.) Rauschert]

This document reached stage 60.60 on 2020-12-16, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Wed, 16 Dec 2020

ISO/CD 24088-1 - Biotechnology — Biobanking — Requirements for microorganisms — Part 1: Bacteria and archaea

This document reached stage 30.60 on 2020-12-16, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 16 Dec 2020

Updated IFS HPC Doctrine available now

We are glad to inform you that the IFS Doctrine for our HPC standard is now available on the IFS website. As a normative document, the doctrine is an integral part of the standard. It [...]

Fuente: IFS

Sat, 12 Dec 2020

ISO/DIS 23418 - Microbiology of the food chain — Whole genome sequencing for typing and genomic characterization of foodborne bacteria — General requirements and guidance

This document reached stage 40.60 on 2020-12-12, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 11 Dec 2020

ISO 10136-1:1993 - Glass and glassware — Analysis of extract solutions — Part 1: Determination of silicon dioxide by molecular absorption spectrometry

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Dec 2020

ISO 10136-2:1993 - Glass and glassware — Analysis of extract solutions — Part 2: Determination of sodium oxide and potassium oxide by flame spectrometric methods

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Dec 2020

ISO 10136-3:1993 - Glass and glasssware — Analysis of extract solutions — Part 3: Determination of calcium oxide and magnesium oxide by flame atomic absorption spectrometry

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Dec 2020

ISO 10136-4:1993 - Glass and glassware — Analysis of extract solutions — Part 4: Determination of aluminium oxide by molecular absorption spectrometry

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Dec 2020

ISO 10136-5:1993 - Glass and glassware — Analysis of extract solutions — Part 5: Determination of iron(III) oxide by molecular absorption spectrometry and flame atomic absorption spectrometry

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Fri, 11 Dec 2020

ISO 10136-6:1993 - Glass and glassware — Analysis of extract solutions — Part 6: Determination of boron(III) oxide by molecular absorption spectrometry

This document reached stage 90.93 on 2020-12-11, TC/SC: ISO/TC 48, ICS: 71.040.20; 81.040.01

Fuente: ISO ICS 71 Chemical Technology

Thu, 10 Dec 2020

IFS Food Doctrine v7 available now

Following the publication of the IFS Food Standard version 7, we are glad to inform you that the IFS Doctrine for version 7 is now available on the IFS website. As a normative document, [...]

Fuente: IFS

Thu, 10 Dec 2020

ISO/DIS 3518 - Essential oil of sandalwood (Santalum album L.)

This document reached stage 40.99 on 2020-12-10, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Wed, 9 Dec 2020

ISO 6142-1:2015 - Gas analysis — Preparation of calibration gas mixtures — Part 1: Gravimetric method for Class I mixtures

This document reached stage 90.93 on 2020-12-09, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Tue, 8 Dec 2020

ISO 17604:2015 - Microbiology of the food chain — Carcass sampling for microbiological analysis

This document reached stage 90.93 on 2020-12-08, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 8 Dec 2020

ISO 18743:2015 - Microbiology of the food chain — Detection of Trichinella larvae in meat by artificial digestion method

This document reached stage 90.93 on 2020-12-08, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 4 Dec 2020

ISO 20304-1:2020 - Fine bubble technology — Water treatment applications — Part 1: Test method for evaluating ozone fine bubble water generating systems by the decolorization of methylene blue

This document reached stage 60.60 on 2020-12-04, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Dec 2020

ISO 11020:1998 - Oil of turpentine, Iberian type (Pinus pinaster Sol.)

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 1271:1983 - Essential oils — Determination of carbonyl value — Free hydroxylamine method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 12982-1:2000 - Carbonaceous materials used in the production of aluminium — Calcined coke — Determination of the reactivity to air — Part 1: Ignition temperature method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 12988-1:2000 - Carbonaceous materials used in the production of aluminium — Baked anodes — Determination of the reactivity to carbon dioxide — Part 1: Loss in mass method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 13083:2015 - Surface chemical analysis — Scanning probe microscopy — Standards on the definition and calibration of spatial resolution of electrical scanning probe microscopes (ESPMs) such as SSRM and SCM for 2D-dopant imaging and other purposes

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 201/SC 9, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 15472:2010 - Surface chemical analysis — X-ray photoelectron spectrometers — Calibration of energy scales

This document reached stage 90.93 on 2020-12-03, TC/SC: ISO/TC 201/SC 7, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 1620:1976 - Cryolite, natural and artificial — Determination of silica content — Reduced molybdosilicate spectrophotometric method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 18842:2015 - Aluminium oxide primarily used for the production of aluminium — Method for the determination of tapped and untapped density

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 2367:1972 - Cryolite (natural and artificial) — Determination of aluminium content — 8- Hydroxyquinoline gravimetric method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 2961:1974 - Aluminium oxide primarily used for the production of aluminium — Determination of an adsorption index

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 3699:1976 - Anhydrous hydrogen fluoride for industrial use — Determination of water content — Karl Fischer method

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 226, ICS: 71.060.30

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 3794:1976 - Essential oils (containing tertiary alcohols) — Estimation of free alcohols content by determination of ester value after acetylation

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 856:2006 - Oil of peppermint (Mentha x piperita L.)

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Dec 2020

ISO 8897:2010 - Oil of juniper berry (Juniperus communis L.)

This document reached stage 90.60 on 2020-12-03, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Mon, 30 Nov 2020

ISO 19230:2020 - Gas analysis — Sampling guidelines

This document reached stage 60.60 on 2020-11-30, TC/SC: ISO/TC 158, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 25 Nov 2020

ISO/AWI 80004-1 - Nanotechnologies – Vocabulary — Part 1: Core terms and definitions

This document reached stage 20.00 on 2020-11-25, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 25 Nov 2020

ISO/DIS 23032 - Meteorology — Ground-based remote sensing of wind — Radar wind profiler

This document reached stage 40.60 on 2020-11-25, TC/SC: ISO/TC 146/SC 5, ICS: 07.060

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 25 Nov 2020

ISO/TS 19590:2017 - Nanotechnologies — Size distribution and concentration of inorganic nanoparticles in aqueous media via single particle inductively coupled plasma mass spectrometry

This document reached stage 90.92 on 2020-11-25, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 25 Nov 2020

ISO/TS 80004-1:2015 - Nanotechnologies — Vocabulary — Part 1: Core terms

This document reached stage 90.92 on 2020-11-25, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 19 Nov 2020

ISO/TS 80004-8:2013 - Nanotechnologies — Vocabulary — Part 8: Nanomanufacturing processes

This document reached stage 95.99 on 2020-11-19, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 19 Nov 2020

ISO/TS 80004-8:2020 - Nanotechnologies — Vocabulary — Part 8: Nanomanufacturing processes

This document reached stage 60.60 on 2020-11-19, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 18 Nov 2020

ISO/TS 80004-3:2010 - Nanotechnologies — Vocabulary — Part 3: Carbon nano-objects

This document reached stage 95.99 on 2020-11-18, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 18 Nov 2020

ISO/TS 80004-3:2020 - Nanotechnologies — Vocabulary — Part 3: Carbon nano-objects

This document reached stage 60.60 on 2020-11-18, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 16 Nov 2020

ISO 10991:2009 - Micro process engineering — Vocabulary

This document reached stage 90.92 on 2020-11-16, TC/SC: ISO/TC 48, ICS: 01.040.71; 71.040.10

Fuente: ISO ICS 71 Chemical Technology

Mon, 16 Nov 2020

ISO 21872-1:2017/CD Amd 2 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 2

This document reached stage 30.98 on 2020-11-16, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 16 Nov 2020

ISO/AWI 17468 - Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

This document reached stage 10.99 on 2020-11-16, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 13 Nov 2020

ISO 23324:2020 - Surface active agents — Fabric conditioners — Determination of antistatic performance

This document reached stage 60.60 on 2020-11-13, TC/SC: ISO/TC 91, ICS: 71.100.40

Fuente: ISO ICS 71 Chemical Technology

Fri, 13 Nov 2020

ISO 24261-1:2020 - Fine bubble technology — Elimination method for sample characterization — Part 1: Evaluation procedure

This document reached stage 60.60 on 2020-11-13, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 11 Nov 2020

Estatuto de la Agencia Española de Consumo, Seguridad Alimentaria y Nutrición

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Tue, 10 Nov 2020

ISO 16861:2015 - Petroleum products — Fuels (class F) — Specifications of dimethyl ether (DME)

This document reached stage 90.93 on 2020-11-10, TC/SC: ISO/TC 28/SC 4, ICS: 71.080.60; 75.160.20

Fuente: ISO ICS 71 Chemical Technology

Tue, 10 Nov 2020

ISO 17786:2015 - Dimethyl ether (DME) for fuels — Determination of high temperature (105°C) evaporation residues — Mass analysis method

This document reached stage 90.93 on 2020-11-10, TC/SC: ISO/TC 28/SC 4, ICS: 71.080.60; 75.160.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 9 Nov 2020

ISO 21710:2020 - Biotechnology — Specification on data management and publication in microbial resource centers

This document reached stage 60.60 on 2020-11-09, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 6 Nov 2020

ISO/CD 20976-2 - Microbiology of the food chain — Requirements and guidelines for conducting challenge tests of food and feed products — Part 2: Challenge tests to study inactivation potential and kinetic parameters

This document reached stage 30.60 on 2020-11-06, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 5 Nov 2020

ISO/CD 23698 - Cosmetics Sun protection test methods- Measurement of the Sunscreen Efficacy by Diffuse Reflectance Spectroscopy

This document reached stage 30.60 on 2020-11-05, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 1693:1976 - Cryolite, natural and artificial — Determination of fluorine content — Modified Willard-Winter method

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 1694:1976 - Cryolite, natural and artificial — Determination of iron content — 1,10- Phenanthroline photometric method

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 17500:2006 - Aluminium oxide used for the production of primary aluminium — Determination of attrition index

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 3391:1976 - Cryolite, natural and artificial — Determination of calcium content — Flame atomic absorption method

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 4280:1977 - Cryolite, natural and artificial, and aluminium fluoride for industrial use — Determination of sulphate content — Barium sulphate gravimetric method

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.060.50

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 8007-3:2003 - Carbonaceous materials used in the production of aluminium — Sampling plans and sampling from individual units — Part 3: Sidewall blocks

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Tue, 3 Nov 2020

ISO 8008:2005 - Aluminium oxide primarily used for the production of aluminium — Determination of specific surface area by nitrogen adsorption

This document reached stage 90.93 on 2020-11-03, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Thu, 29 Oct 2020

ISO/CD 23436 - Meteorology — Visibility sensors — Test methods and criteria for accurancy

This document reached stage 30.92 on 2020-10-29, TC/SC: ISO/TC 146/SC 5, ICS: 07.060

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 27 Oct 2020

ISO/TS 21872-2:2020 - Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization

This document reached stage 60.60 on 2020-10-27, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 22 Oct 2020

ISO/DIS 8655-8 - Piston-operated volumetric apparatus — Part 8: Photometric reference measurement procedure for the determination of volume

This document reached stage 40.60 on 2020-10-22, TC/SC: ISO/TC 48, ICS: 17.060; 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Thu, 22 Oct 2020

ISO/DIS 8655-9 - Piston-operated volumetric apparatus — Part 9: Manually operated precision laboratory syringes

This document reached stage 40.60 on 2020-10-22, TC/SC: ISO/TC 48, ICS: 17.060; 71.040.20

Fuente: ISO ICS 71 Chemical Technology

Tue, 20 Oct 2020

ISO 19880-5:2019/DAmd 1 - Gaseous hydrogen — Fuelling stations — Part 5: Dispenser hoses and hose assemblies — Amendment 1: Clarification regarding electrical properties of lining materials

This document reached stage 40.98 on 2020-10-20, TC/SC: ISO/TC 197, ICS: 43.060.40; 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 12 Oct 2020

ISO 13338:2017 - Gas cylinders — Gases and gas mixtures — Determination of tissue corrosiveness for the selection of cylinder valve outlets

This document reached stage 90.92 on 2020-10-12, TC/SC: ISO/TC 58/SC 2, ICS: 71.100.20

Fuente: ISO ICS 71 Chemical Technology

Mon, 5 Oct 2020

ISO 16531:2013 - Surface chemical analysis — Depth profiling — Methods for ion beam alignment and the associated measurement of current or current density for depth profiling in AES and XPS

This document reached stage 95.99 on 2020-10-05, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Mon, 5 Oct 2020

ISO 16531:2020 - Surface chemical analysis — Depth profiling — Methods for ion beam alignment and the associated measurement of current or current density for depth profiling in AES and XPS

This document reached stage 60.60 on 2020-10-05, TC/SC: ISO/TC 201/SC 4, ICS: 71.040.40

Fuente: ISO ICS 71 Chemical Technology

Wed, 30 Sep 2020

ISO/DIS 23040 - Marine environment impact assessment (MEIA) — Specification for marine sediments in seabed areas — Sediment interstitial biota survey

This document reached stage 40.60 on 2020-09-30, TC/SC: ISO/TC 8/SC 13, ICS: 07.080; 13.020.99; 47.020.99

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 30 Sep 2020

IFS Food V7 publicado ahora

IFS - International Featured Standards se complace en anunciar la publicación de la nueva versión 7 de IFS Food. IFS Food es un estándar reconocido mundialmente para evaluar a los [...]

Fuente: IFS

Tue, 29 Sep 2020

ISO 4833-1:2013/DAmd 1 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique — Amendment 1: Clarification of scope

This document reached stage 40.60 on 2020-09-29, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 29 Sep 2020

ISO 4833-2:2013/DAmd 1 - Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique — Amendment 1: Clarification of scope

This document reached stage 40.60 on 2020-09-29, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 28 Sep 2020

ISO 22731:2020 - Carbonaceous materials used in the production of aluminium — Cathode — Cathode abrasion testing

This document reached stage 60.60 on 2020-09-28, TC/SC: ISO/TC 226, ICS: 71.100.10

Fuente: ISO ICS 71 Chemical Technology

Sat, 26 Sep 2020

ISO/DTS 20388 - Biotechnology — Biobanking — Requirements for animal biological material

This document reached stage 30.60 on 2020-09-26, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 25 Sep 2020

ISO 817:2014 - Refrigerants — Designation and safety classification

This document reached stage 90.93 on 2020-09-25, TC/SC: ISO/TC 86/SC 8, ICS: 71.100.45

Fuente: ISO ICS 71 Chemical Technology

Fri, 25 Sep 2020

ISO/CD 23511 - Biotechnology — General requirements for cell line authentication

This document reached stage 30.60 on 2020-09-25, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 23 Sep 2020

ISO 11866-1:2005 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 1: Most probable number technique using 4-methylumbelliferyl-beta-D-glucuronide (MUG)

This document reached stage 90.93 on 2020-09-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 23 Sep 2020

ISO 11866-2:2005 - Milk and milk products — Enumeration of presumptive Escherichia coli — Part 2: Colony-count technique at 44 degrees C using membranes

This document reached stage 90.93 on 2020-09-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 23 Sep 2020

ISO 14461-1:2005 - Milk and milk products — Quality control in microbiological laboratories — Part 1: Analyst performance assessment for colony counts

This document reached stage 90.93 on 2020-09-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 23 Sep 2020

ISO 14461-2:2005 - Milk and milk products — Quality control in microbiological laboratories — Part 2: Determination of the reliability of colony counts of parallel plates and subsequent dilution steps

This document reached stage 90.93 on 2020-09-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 23 Sep 2020

ISO 9232:2003 - Yogurt — Identification of characteristic microorganisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus)

This document reached stage 90.93 on 2020-09-23, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 22 Sep 2020

ISO 18861:2020 - Cosmetics — Sun protection test methods — Percentage of water resistance

This document reached stage 60.60 on 2020-09-22, TC/SC: ISO/TC 217, ICS: 71.100.70

Fuente: ISO ICS 71 Chemical Technology

Tue, 22 Sep 2020

ISO 21583:2020 - Firework displays — General guidance

This document reached stage 60.60 on 2020-09-22, TC/SC: ISO/TC 264, ICS: 71.100.30

Fuente: ISO ICS 71 Chemical Technology

Mon, 21 Sep 2020

ISO 22174:2005 - Microbiology of food and animal feeding stuffs — Polymerase chain reaction (PCR) for the detection of food-borne pathogens — General requirements and definitions

This document reached stage 90.92 on 2020-09-21, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 17 Sep 2020

ISO/TS 10868:2017 - Nanotechnologies — Characterization of single-wall carbon nanotubes using ultraviolet-visible-near infrared (UV-Vis-NIR) absorption spectroscopy

This document reached stage 90.93 on 2020-09-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 17 Sep 2020

ISO/TS 18827:2017 - Nanotechnologies — Electron spin resonance (ESR) as a method for measuring reactive oxygen species (ROS) generated by metal oxide nanomaterials

This document reached stage 90.93 on 2020-09-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 17 Sep 2020

ISO/TS 80004-11:2017 - Nanotechnologies — Vocabulary — Part 11: Nanolayer, nanocoating, nanofilm, and related terms

This document reached stage 90.93 on 2020-09-17, TC/SC: ISO/TC 229, ICS: 07.120; 01.040.07

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 16 Sep 2020

ISO/CD 20399 - Biotechnology — Ancillary materials present during the production of cell and gene therapy products

This document reached stage 30.60 on 2020-09-16, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 15 Sep 2020

ISO 16649-3:2015 - Microbiology of the food chain — Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli — Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

This document reached stage 90.93 on 2020-09-15, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 15 Sep 2020

ISO 4729:1984 - Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)

This document reached stage 90.93 on 2020-09-15, TC/SC: ISO/TC 54, ICS: 71.100.60

Fuente: ISO ICS 71 Chemical Technology

Thu, 3 Sep 2020

IEC/TS 62607-2-1:2012 - Nanomanufacturing - key control characteristics for CNT film applications - Resistivity — Part 2-1:

This document reached stage 90.60 on 2020-09-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Sep 2020

IEC/TS 62622:2012 - Artificial gratings used in nanotechnology — Description and measurement of dimensional quality parameters

This document reached stage 90.60 on 2020-09-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Sep 2020

ISO 17200:2020 - Nanotechnology — Nanoparticles in powder form — Characteristics and measurements

This document reached stage 60.60 on 2020-09-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 3 Sep 2020

ISO/TS 17200:2013 - Nanotechnology — Nanoparticles in powder form — Characteristics and measurements

This document reached stage 95.99 on 2020-09-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 1 Sep 2020

ISO 6611:2004 - Milk and milk products — Enumeration of colony-forming units of yeasts and/or moulds — Colony-count technique at 25 degrees C

This document reached stage 90.93 on 2020-09-01, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.01

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 31 Aug 2020

IFS Focus Day China 2020

On Aug 13, 2020, the 6th IFS Focus Day China was held in Shanghai. More than 200 experts, professors, and management representatives of food enterprises gathered at this conference.

Fuente: IFS

Fri, 28 Aug 2020

Updated IFS Doctrines available

Stay current on the IFS Food, Logistics, Broker, and PACsecure Standards with the updated IFS Doctrines. The doctrines address our stakeholders' and users' needs and concerns [...]

Fuente: IFS

Sat, 15 Aug 2020

Código Alimentario Español

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Regulación de procesos industriales en el sector del aceite de oliva

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación Técnico - Sanitaria té y derivados

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación Técnico-Sanitaria Infusiones de uso en Alimentación

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación Técnico-Sanitaria Salsas de Mesa

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación Técnico-Sanitaria condimentos y especias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación Técnico-Sanitaria sucedáneos de café

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación técnico-sanitaria de cacao, derivados de chocolate y sucedáneos de chocolate

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación técnico-sanitaria helados y mezclas envasadas para congelar

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Reglamentación técnico-sanitaria caldos, consomés, sopas y cremas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Productos alimenticios e ingredientes alimentarios tratados con radiaciones ionizantes

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Normativa básica de control que deben cumplir los operadores del sector lácteo

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Complementos alimenticios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Materias básicas para la elaboración de la goma base del chicle o goma de mascar

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Explotación y comercialización de aguas minerales naturales

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Proceso de elaboración y comercialización de aguas preparadas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Normativa básica agentes del sector de leche cruda de oveja y cabra

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Normas complementarias de determinadas bebidas espirituosas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Declaraciones obligatorias en el sector vitivinícola

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Real Decreto por el que se regula el potencial de producción vitícola

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Norma de calidad de la cerveza y de las bebidas de malta

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Norma de calidad de las aceitunas de mesa

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Declaraciones obligatorias sectores del aceite de oliva y las aceitunas de mesa

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Recipientes que contengan productos alimenticios frescos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Materiales y objetos de película de celulosa regenerada para uso alimentario

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Ley de Envases y Residuos de Envases

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Real Decreto sobre envases de productos fitosanitarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Normas técnico-sanitarias aplicables a los objetos de cerámica para uso alimentario

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Documentos que acompañan el transporte de productos vitivinícolas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Especificaciones vehículos especiales para el transporte terrestre de productos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Autoridades competentes en materia de transporte de mercancías perecederas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Canales de comercialización de productos agropecuarios y pesqueros para la alimentación

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Elaboración, circulación y comercio de té y derivados

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Elaboración, Circulación de Especies Vegetales para Infusiones

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Elaboración, circulación y comercio de condimentos y especias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Elaboración, almacenamiento, transporte y comercialización de sucedáneos de café

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Sat, 15 Aug 2020

Autoriza la comercialización de las mezclas de solubles de café

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Regula la elaboración y comercialización de aceite de orujo refinado y de oliva

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Elaboración, circulación y comercio de productos derivados de cacao

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Elaboración, circulación y comercio de helados

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Reglamentación técnico-sanitaria para la elaboración, distribución y comercio de caldos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Condiciones sanitarias de producción y comercialización de las carnes frescas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Medidas de comercialización en el sector de los aceites de oliva y del aceite de orujo de oliva

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Prevención de la parasitosis por anisakis en productos de la pesca

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Clasificación de las canales de vacuno y ovino

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Condiciones de aplicación de la normativa comunitaria de comercialización de huevos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Condiciones sanitarias para la comercialización de setas para uso alimentario

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Norma de calidad comercial para las patatas de consumo en el mercado nacional

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Requisitos y el contenido de una norma de comercialización en el sector del vino

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Regula la comercialización de determinados medios de defensa fitosanitaria

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Real Decreto por el que se regula la primera venta de los productos pesqueros

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de venta local de productos agroalimentarios (Región de Murcia)

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Requisitos y el procedimiento para el reconocimiento de las "Lonjas de referencia"

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de calidad agroalimentaria

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de promoción y defensa de la calidad alimentaria gallega

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de la Calidad Agroalimentaria y Pesquera de Andalucía

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Calidad Alimentaria de Aragón

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Calidad Agroalimentaria de Castilla-La Mancha

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley Agraria de Extremadura

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley para la defensa de la calidad alimentaria

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley calidad alimentaria, calidad diferenciada y venta directa productos alimentarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Calidad Agroalimentaria [Canarias]

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Nombres geográficos protegidos por Denominaciones de Origen, Genéricas y Específicas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de la Viña y del Vino

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de los Consejos Reguladores

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Ordenación Vitivinícola

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Ordenación del sector vitivinícola de la Comunidad Valenciana

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de los sistemas de protección de la calidad agroalimentaria

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de la Viña y del Vino de Castilla y León

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley Foral de ordenación vitivinícola

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de los consejos reguladores de vinos de Canarias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Protección del Origen y la Calidad de los Vinos de Andalucía

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Denominaciones de Origen e Indicaciones Geográficas de Calidad Agroalimentaria

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley Agraria de Castilla y León

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley Agraria de las Illes Balears

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Denominaciones de Origen e Indicaciones Geográficas Protegidas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Desarrolla Denominaciones de Origen e Indicaciones Geográficas Protegidas supraautonómico

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de calidad alimentaria, calidad diferenciada y venta directa de productos alimentarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de la vitivinicultura

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Tolerancias admitidas para la indicación del grado alcohólico volumétrico en el etiquetado

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Menciones o marcas que permiten identificar el lote al que pertenece un producto alimenticio

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Norma de etiquetado sobre propiedades nutritivas de los productos alimenticios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Norma general de etiquetado, presentación y publicidad de los productos alimenticios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Requisitos específicos de etiquetado para el espárrago blanco en conserva

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Sistema de etiquetado de la carne de vacuno

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Normas relativas a las cantidades nominales para productos envasados

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Etiquetado, presentación e identificación de determinados productos vitivinícolas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Elaboración, composición, etiquetado, presentación y publicidad de los zumos de frutas

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Norma general relativa a la información alimentaria de los alimentos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Indicación del origen etiquetado de la leche y los productos lácteos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley General de Publicidad

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Indicación de los precios de los productos ofrecidos a los consumidores y usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Seguridad general de los productos

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Consejo de Consumidores y Usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Texto refundido de la Ley General para la Defensa de los Consumidores y Usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Estudios, informes y análisis comparativos sobre productos alimenticios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley relativa a la resolución alternativa de litigios en materia de consumo

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley gallega de protección general de las personas consumidoras y usuarias

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Defensa y Protección de los Consumidores y Usuarios de Andalucía

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Protección y Defensa de los Consumidores y Usuarios de Aragón

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley de Defensa de los Consumidores y Usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Fri, 14 Aug 2020

Ley Foral de Defensa de los Consumidores y Usuarios

Fuente: BOE Derecho Agroalimentario (Operaciones en la Industria Agroalimentaria)

Tue, 11 Aug 2020

Entrada en vigor, aplicación y desarrollo del Código Alimentario Español

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Tue, 11 Aug 2020

Ley General de Sanidad

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Funciones del Ministerio de Sanidad y Consumo en materia de sanidad exterior

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Agencia Española de Seguridad Alimentaria y Nutrición

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Ley de seguridad alimentaria y nutrición

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Estatuto de la Agencia de Información y Control Alimentarios

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Registro General Sanitario de Empresas Alimentarias y Alimentos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Código Alimentario Español (parcial)

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Condiciones de sanidad animal que deben reunir las carnes frescas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Sanidad animal productos cárnicos destinados al comercio intracomunitario

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Sanidad animal aplicables intercambios intracomunitarios carnes frescas aves de corral

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Condiciones sanitarias producción, almacenamiento y comercialización carnes frescas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Normas zoosanitarias aplicables a producción, transformación productos de origen animal

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Ordenación de la avicultura de carne

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Información sobre la cadena alimentaria animales destinados a sacrificio

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para la carne, el jamón, la paleta y la caña de lomo ibérico

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad de derivados cárnicos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Establecimientos y Productos de la Pesca y Acuicultura con Destino al Consumo Humano

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Normas de calidad de las aguas y de la producción de moluscos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Real Decreto 1533/1991 métodos oficiales de análisis de leche y productos lácteos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Real Decreto 2021/1993 método oficial de análisis de leche y productos lácteos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para determinados tipos de leche conservada

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Normas de calidad para quesos y quesos fundidos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para la cuajada

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de composición y características específicas para el queso Ibérico

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de Calidad para el yogur o yoghourt

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria de Aceites Vegetales Comestibles

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Elaboración y comercialización de aceite de orujo refinado y de oliva

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Lista de coadyuvantes tecnológicos autorizados elaboración aceites vegetales comestibles

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Ley del olivar de Andalucía

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Normas para la preparación y conservación de la mayonesa de elaboración propia

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la elaboración, circulación y comercio de grasas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la elaboración, fabricación Cereales en Copos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria específica de los Alimentos Elaborados a Base de Cereales

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad del trigo

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Higiene y trazabilidad, en el sector de los brotes y de las semillas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la elaboración y comercialización de patatas fritas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Elaboración, Circulación y Comercio de Pastas Alimenticias

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Elaboración Fabricación, Circulación y Comercio de Galletas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Elaboración y comercialización de masas fritas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Real Decreto por el que se aprueba la norma de calidad para el pan

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Métodos de análisis para pastas alimenticias

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para los productos de confitería, pastelería, bollería y repostería

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para las harinas, las sémolas y otros productos de la molienda

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Parámetros mínimos de calidad en zumos de frutas y los métodos de análisis aplicables

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la elaboración y venta de turrones y mazapanes

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la Elaboración y Venta de Jarabes

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación técnico-sanitaria azúcares destinados a la alimentación humana

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad relativa a la miel

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para caramelos, chicles, confites y golosinas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria sal y salmueras comestibles

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria de Salsas de Mesa

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria de condimentos y especias

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para la elaboración y la comercialización de los vinagres

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria Especies Vegetales para Infusiones

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria de sucedáneos de café

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Comercialización de las mezclas de solubles de café con solubles de sucedáneos de café

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación técnico-sanitaria productos derivados de cacao y derivados de chocolate

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación técnico-sanitaria cacao y chocolate destinados a la alimentación humana

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para el café

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación Técnico-Sanitaria para la elaboración y venta de conservas vegetales

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad para confituras, jaleas y marmalade de frutas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Norma de calidad de confituras, jaleas, marmalades de frutas y crema de castañas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

ISO/TR 23015:2020 - Fine bubble technology — Measurement technique matrix for the characterization of fine bubbles

This document reached stage 60.60 on 2020-08-10, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 10 Aug 2020

Norma General relativa a los alimentos ultracongelados destinados a la alimentación humana

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Reglamentación técnico-sanitaria productos alimenticios en dietas de bajo valor energético

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Normas de higiene para la elaboración, distribución y comercio de comidas preparadas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Preparados alimenticios destinados a una alimentación especial (dietéticos)

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Procedimiento de comunicación de puesta en el mercado alimentos grupos específicos

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Mon, 10 Aug 2020

Criterios sanitarios de la calidad del agua de consumo humano

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Explotación y comercialización de aguas minerales naturales y aguas de manantial envasadas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Elaboración y comercialización de aguas preparadas envasadas para el consumo humano

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Reglamentación Técnico-sanitaria para la elaboración y venta de zumos de frutas

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Elaboración de zumos de uva en armonización con la normativa comunitaria

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Reglamentación Técnico-Sanitaria para la Elaboración y Venta de Horchata de Chufa

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Reglamentación técnico-sanitaria en materia de bebidas refrescantes

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Producción, intervención y precio de determinados alcoholes

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Calificación de variedades de vid

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Ley del control del potencial vitícola en la Comunidad Autónoma de La Rioja

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Ley 2/2020, de 5 de marzo, de la vitivinicultura

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Sun, 9 Aug 2020

Norma de calidad de las diferentes categorías de la sidra natural y de la sidra

Fuente: BOE Derecho Agroalimentario (Agroalimentación y Normativa de Desarrollo)

Fri, 24 Jul 2020

ISO/DIS 20836 - Microbiology of the food chain — Polymerase chain reaction (PCR) for the detection of microorganisms — Thermal performance testing of thermal cyclers

This document reached stage 40.99 on 2020-07-24, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 9 Jul 2020

ISO 16140-4:2020 - Microbiology of the food chain — Method validation — Part 4: Protocol for method validation in a single laboratory

This document reached stage 60.60 on 2020-07-09, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 9 Jul 2020

ISO 16140-5:2020 - Microbiology of the food chain — Method validation — Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods

This document reached stage 60.60 on 2020-07-09, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 29 Jun 2020

ISO 21973:2020 - Biotechnology — General requirements for transportation of cells for therapeutic use

This document reached stage 60.60 on 2020-06-29, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 25 Jun 2020

ISO 21363:2020 - Nanotechnologies — Measurements of particle size and shape distributions by transmission electron microscopy

This document reached stage 60.60 on 2020-06-25, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 25 Jun 2020

ISO/TS 21975:2020 - Nanotechnologies — Polymeric nanocomposite films for food packaging with barrier properties — Specification of characteristics and measurement methods

This document reached stage 60.60 on 2020-06-25, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 22 Jun 2020

ISO/TS 13830:2013 - Nanotechnologies — Guidance on voluntary labelling for consumer products containing manufactured nano-objects

This document reached stage 90.93 on 2020-06-22, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 19 Jun 2020

ISO 21322:2020 - Cosmetics — Microbiology — Testing of impregnated or coated wipes and masks

This document reached stage 60.60 on 2020-06-19, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 15 Jun 2020

ISO 21899:2020 - Biotechnology — Biobanking — General requirements for the validation and verification of processing methods for biological material in biobanks

This document reached stage 60.60 on 2020-06-15, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Jun 2020

ISO 17468:2016 - Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method

This document reached stage 90.92 on 2020-06-05, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 5 Jun 2020

ISO 19289:2015 - Air quality — Meteorology — Siting classifications for surface observing stations on land

This document reached stage 90.93 on 2020-06-05, TC/SC: ISO/TC 146/SC 5, ICS: 07.060

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 4 Jun 2020

ISO 14686:2003 - Hydrometric determinations — Pumping tests for water wells — Considerations and guidelines for design, performance and use

This document reached stage 90.60 on 2020-06-04, TC/SC: ISO/TC 113/SC 8, ICS: 07.060

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 4 Jun 2020

ISO 21413:2005 - Manual methods for the measurement of a groundwater level in a well

This document reached stage 90.60 on 2020-06-04, TC/SC: ISO/TC 113/SC 8, ICS: 07.060; 17.060

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 29 May 2020

ISO/TR 22758:2020 - Biotechnology — Biobanking — Implementation guide for ISO 20387

This document reached stage 60.60 on 2020-05-29, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 28 May 2020

Grupo de Trabajo Polaco

Nos complace compartir que hoy se ha celebrado la primera reunión del nuevo Grupo de Trabajo Polaco. Agradecemos a los expertos de la distribución, los fabricantes y las entidades [...]

Fuente: IFS

Wed, 20 May 2020

Nuevas herramientas digitales de IFS en línea

IFS Trend Risk Monitor y el IFS WordCloud: estas dos nuevas herramientas ofrecen una información detallada sobre la identificación de posibles riesgos en la cadena de suministro para [...]

Fuente: IFS

Mon, 11 May 2020

ISO 11133:2014/Amd 2:2020 - Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media — Amendment 2

This document reached stage 60.60 on 2020-05-11, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.20; 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 6 May 2020

ISO/TS 22082:2020 - Nanotechnologies — Assessment of nanomaterial toxicity using dechorionated zebrafish embryo

This document reached stage 60.60 on 2020-05-06, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 30 Apr 2020

ISO 6887-5:2010 - Microbiology of food and animal feeding stuffs — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

This document reached stage 95.99 on 2020-04-30, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 30 Apr 2020

ISO 6887-5:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 5: Specific rules for the preparation of milk and milk products

This document reached stage 60.60 on 2020-04-30, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 30 Apr 2020

IFS GMP Check ya disponible

IFS publica la Guía para el nuevo IFS GMP Check y que puede ser descargada en varios idiomas a través de nuestra página web. La subida a la base de datos del GMP Check será posible [...]

Fuente: IFS

Tue, 28 Apr 2020

ISO/TR 21624:2020 - Nanotechnologies — Considerations for in vitro studies of airborne nano‐objects and their aggregates and agglomerates (NOAA)

This document reached stage 60.60 on 2020-04-28, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 28 Apr 2020

ISO/TS 21412:2020 - Nanotechnologies — Nano-object-assembled layers for electrochemical bio-sensing applications — Specification of characteristics and measurement methods

This document reached stage 60.60 on 2020-04-28, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 14 Apr 2020

ISO 7889:2003 - Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 degrees C

This document reached stage 90.92 on 2020-04-14, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.99

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 14 Apr 2020

ISO/AWI 7889 - Yogurt — Enumeration of characteristic microorganisms — Colony-count technique at 37 °C

This document reached stage 10.99 on 2020-04-14, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30; 67.100.99

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 14 Apr 2020

ISO/TR 23845:2020 - Biomimetics — Ontology-Enhanced Thesaurus (OET) for biomimetics

This document reached stage 60.60 on 2020-04-14, TC/SC: ISO/TC 266, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 3 Apr 2020

ISO/CD TS 10798 - Nanotechnologies — Characterization of carbon nanotubes using scanning electron microscopy and energy dispersive X-ray spectrometry

This document reached stage 30.98 on 2020-04-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 3 Apr 2020

ISO/TS 10798:2011 - Nanotechnologies — Charaterization of single-wall carbon nanotubes using scanning electron microscopy and energy dispersive X-ray spectrometry analysis

This document reached stage 90.93 on 2020-04-03, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 1 Apr 2020

ISO/TS 11308:2011 - Nanotechnologies — Characterization of single-wall carbon nanotubes using thermogravimetric analysis

This document reached stage 95.99 on 2020-04-01, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 1 Apr 2020

ISO/TS 11308:2020 - Nanotechnologies — Characterization of carbon nanotube samples using thermogravimetric analysis

This document reached stage 60.60 on 2020-04-01, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 31 Mar 2020

ISO 7932:2004/Amd 1:2020 - Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of presumptive Bacillus cereus — Colony-count technique at 30 degrees C — Amendment 1: Inclusion of optional tests

This document reached stage 60.60 on 2020-03-31, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 31 Mar 2020

ISO 8784-1:2014 - Pulp, paper and board — Microbiological examination — Part 1: Enumeration of bacteria and bacterial spores based on disintegration

This document reached stage 90.93 on 2020-03-31, TC/SC: ISO/TC 6/SC 2, ICS: 85.040; 85.060; 07.100.99

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 31 Mar 2020

ISO/TS 21237:2020 - Nanotechnologies — Air filter media containing polymeric nanofibres — Specification of characteristics and measurement methods

This document reached stage 60.60 on 2020-03-31, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 31 Mar 2020

IFS Remote Surveillance Check ya disponible

IFS ha lanzado una guía para la realización del IFS Remote Surveillance Check  que ya se puede descargar en varios idiomas a través de la web de IFS. IFS ofrece este IFS Remote Surveillance [...]

Fuente: IFS

Thu, 12 Mar 2020

ISO/TS 21256-1:2020 - Fine bubble technology — Cleaning applications — Part 1: Test method for cleaning salt (NaCl)-stained surfaces

This document reached stage 60.60 on 2020-03-12, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 6 Mar 2020

ISO 6579-1:2017/Amd 1:2020 - Microbiology of the food chain — Horizontal method for the detection, enumeration and serotyping of Salmonella — Part 1: Detection of Salmonella spp. — Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC

This document reached stage 60.60 on 2020-03-06, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 3 Mar 2020

ISO 6887-3:2017/Amd 1:2020 - Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 3: Specific rules for the preparation of fish and fishery products — Amendment 1: Sample preparation for raw marine gastropods

This document reached stage 60.60 on 2020-03-03, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 2 Mar 2020

ISO/TS 19808:2020 - Nanotechnologies — Carbon nanotube suspensions — Specification of characteristics and measurement methods

This document reached stage 60.60 on 2020-03-02, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 21 Feb 2020

IFS accepted by French authority DGAL

After the recognition by the Dutch Food Safety Authority NVWA, the IFS Food Standard is now also recognized by the French General Directorate of Food, DGAL. DGAL states “we congratulate [...]

Fuente: IFS

Fri, 21 Feb 2020

IFS certified to ISO/EIC 27001:2013 standard

We are proud to announce that IFS Management GmbH is certified to ISO/EIC 27001:2013 standard! “IFS takes data protection and the management of sensitive data very seriously, especially [...]

Fuente: IFS

Fri, 21 Feb 2020

ISO 8553:2004 - Milk — Enumeration of microorganisms — Plate-loop technique at 30 degrees C

This document reached stage 90.93 on 2020-02-21, TC/SC: ISO/TC 34/SC 5, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 19 Feb 2020

ISO 20688-1:2020 - Biotechnology — Nucleic acid synthesis — Part 1: Requirements for the production and quality control of synthesized oligonucleotides

This document reached stage 60.60 on 2020-02-19, TC/SC: ISO/TC 276, ICS: 07.080

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 8 Feb 2020

ISO 10272-1:2017/CD Amd 1 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method — Amendment 1

This document reached stage 30.60 on 2020-02-08, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 8 Feb 2020

ISO 10272-2:2017/CD Amd 1 - Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique — Amendment 1

This document reached stage 30.60 on 2020-02-08, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 3 Feb 2020

ISO/CD 7704 - Water quality — Requirements for the performance testing of membrane filters used for direct enumeration of microorganisms by culture methods

This document reached stage 30.99 on 2020-02-03, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 30 Jan 2020

ISO 21910-1:2020 - Fine bubble technology — Characterization of microbubbles — Part 1: Off-line evaluation of size index

This document reached stage 60.60 on 2020-01-30, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 24 Jan 2020

ISO 19161-1:2020 - Geographic information — Geodetic references — Part 1: International terrestrial reference system (ITRS)

This document reached stage 60.60 on 2020-01-24, TC/SC: ISO/TC 211, ICS: 07.040; 35.240.70

Fuente: ISO ICS 07 Natural and applied sciences

Wed, 22 Jan 2020

ISO/TS 12901-1:2012 - Nanotechnologies — Occupational risk management applied to engineered nanomaterials — Part 1: Principles and approaches

This document reached stage 90.92 on 2020-01-22, TC/SC: ISO/TC 229, ICS: 07.120; 13.100

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 21 Jan 2020

ISO/CD TS 12901-1 - Nanotechnologies — Occupational risk management applied to engineered nanomaterials — Part 1: Principles and approaches

This document reached stage 30.00 on 2020-01-21, TC/SC: ISO/TC 229, ICS: 07.120; 13.100

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 21 Jan 2020

ISO/CD TS 19337 - Nanotechnologies — Characteristics of working suspensions of nano-objects for in vitro assays to evaluate inherent nano-object toxicity

This document reached stage 30.00 on 2020-01-21, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 21 Jan 2020

ISO/TS 19337:2016 - Nanotechnologies — Characteristics of working suspensions of nano-objects for in vitro assays to evaluate inherent nano-object toxicity

This document reached stage 90.92 on 2020-01-21, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Sat, 18 Jan 2020

ISO 17516:2014 - Cosmetics — Microbiology — Microbiological limits

This document reached stage 90.93 on 2020-01-18, TC/SC: ISO/TC 217, ICS: 07.100.40

Fuente: ISO ICS 07 Natural and applied sciences

Fri, 17 Jan 2020

ISO/TS 19006:2016 - Nanotechnologies — 5-(and 6)-Chloromethyl-2’,7’ Dichloro-dihydrofluorescein diacetate (CM-H2DCF-DA) assay for evaluating nanoparticle-induced intracellular reactive oxygen species (ROS) production in RAW 264.7 macrophage cell line

This document reached stage 90.93 on 2020-01-17, TC/SC: ISO/TC 229, ICS: 07.120

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 16 Jan 2020

ISO 21256-2:2020 - Fine bubble technology — Cleaning applications — Part 2: Test method for cleaning machine-oil stained surfaces of machined metal parts

This document reached stage 60.60 on 2020-01-16, TC/SC: ISO/TC 281, ICS: 07.030

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 16 Dec 2019

ISO 7251:2005 - Microbiology of food and animal feeding stuffs — Horizontal method for the detection and enumeration of presumptive Escherichia coli — Most probable number technique

This document reached stage 90.93 on 2019-12-16, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Mon, 16 Dec 2019

ISO/WD 7218 - Microbiology of the food chain — General requirements and guidance for microbiological examinations

This document reached stage 20.20 on 2019-12-16, TC/SC: ISO/TC 34/SC 9, ICS: 07.100.30

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 12 Dec 2019

ISO 10705-3:2003 - Water quality — Detection and enumeration of bacteriophages — Part 3: Validation of methods for concentration of bacteriophages from water

This document reached stage 90.93 on 2019-12-12, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Thu, 12 Dec 2019

ISO 9308-1:2014 - Water quality — Enumeration of Escherichia coli and coliform bacteria — Part 1: Membrane filtration method for waters with low bacterial background flora

This document reached stage 90.93 on 2019-12-12, TC/SC: ISO/TC 147/SC 4, ICS: 07.100.20

Fuente: ISO ICS 07 Natural and applied sciences

Tue, 18 Jun 2019

NEW IFS Broker Version 3

We are very happy to inform you that the version 3 of the IFS Broker Standard is now available in English.

Fuente: IFS

Tue, 30 Apr 2019

NEW IFS Doctrines for IFS Logistics and IFS HPC

Two new IFS Doctrines are available. Please find more detailed information about the Doctrines for IFS Logistics and IFS HPC below.

Fuente: IFS

Fri, 1 Mar 2019

IFS Food Safety Check Registration

 

Fuente: IFS

Wed, 25 Apr 2018

NEW: IFS Global Markets HPC Program

We are very happy to inform you that the IFS Global Markets HPC is now available in English. Further languages will follow soon.

Fuente: IFS

Fri, 22 Dec 2017

IFS PACsecure 1.1

We are very happy to inform you that the 1.1version of the IFS PACsecure Standard is now available in English. Further languages will follow soon.

Fuente: IFS

Tue, 5 Dec 2017

IFS Logistics 2.2

New IFS Logistics version now available in English. Further languages will follow soon.

Fuente: IFS

Thu, 30 Nov 2017

IFS Food 6.1

We are very happy to inform you that the 6.1version of the IFS Food Standard is now available in English. Further languages will follow soon.

Fuente: IFS

Mon, 3 Apr 2017

Disponible ahora: App de IFS- IFS Audit Manager

Descargue la versión básica y gratuita de IFS App- IFS Audit Manager para Android y Apple, y utilícela para sus auditorías internas

Fuente: IFS

Mon, 3 Apr 2017

IFS Recognized Consultants

¿Te gustaría participar en nuestro programa lanzado especialmente para Consultores DE TODO EL MUNDO? Los participantes se beneficiarán de la lista oficial, herramientas y cursos que ofrece el IFS.

Fuente: IFS

Fri, 23 Sep 2016

La NVWA ha aceptado la norma de IFS Food.

La autoridad de Seguridad Alimentaria Holandesa ha aceptado la norma de IFS Food.

Fuente: IFS

Wed, 27 Apr 2016

UNE-EN ISO 14046:2016. Gestión ambiental. Huella de agua. Principios, requisitos y directrices. (ISO 14046:2014)

UNE-EN ISO 14046:2016. Gestión ambiental. Huella de agua. Principios, requisitos y directrices. (ISO 14046:2014)

Fuente: Normativa UNE

Thu, 8 Oct 2015

Konferenz zum Fremdkörpermanagement

10. November 2015 in Berlin

Fuente: IFS

Thu, 8 Oct 2015

Konferenz zur Schädlingsbekämpfung

2. Dezember 2015 | Frankfurt am Main

Fuente: IFS

Fri, 2 Oct 2015

News

Bienvenidos al lugar de las noticias sobre IFS. Aquí puede encontrar toda la información sobre IFS en general y sus normas.

Fuente: IFS

Tue, 15 Sep 2015

UNE-EN ISO 14001:2015 Sistemas de gestión ambiental. Requisitos con orientación para su uso. (ISO 14001:2015)

UNE-EN ISO 14001:2015. Sistemas de gestión ambiental. Requisitos con orientación para su uso. (ISO 14001:2015).

Fuente: Normativa UNE

Tue, 10 Mar 2015

International Paper corrugated plants opt for IFS PACsecure

Read the news release here

Fuente: IFS

Fri, 15 Aug 2014

IFS Logistics Achieves GFSI Benchmark

Storage & Distribution Standard the First to Achieve Global Recognition

Fuente: IFS

Fri, 4 Jul 2014

Accreditation for first IFS PACsecure and Logistics certification bodies

 

Fuente: IFS

Fri, 11 Apr 2014

Boletín informativo ifs para la industria - 04.2014

 Boletín informativo ifs para la industria, Abril

Fuente: IFS

Fri, 10 Jan 2014

General news about IFS - 01.2014

Official IFS Newsletter from 10th January 2014

Fuente: IFS

Fri, 20 Dec 2013

GFSI Benchmarks IFS PACsecure

Press Release: Packaging certification Standard for primary and secondary packaging materials now available globally for GFSI recognition

Fuente: IFS

Mon, 11 Nov 2013

Nueva versión publicada de la norma IFS Bróker

IFS Bróker, versión 2 está ya disponible para descargar

Fuente: IFS

Wed, 23 Oct 2013

IFS Food Packaging Guideline, Version 2

Second version of IFS Food Packaging Guidline now published

Fuente: IFS

Wed, 23 Oct 2013

IFS PACsecure Erratum v1

Now available for the English and Italian version of the IFS PACsecure standard

Fuente: IFS

Thu, 11 Jul 2013

New decisions for IFS Food 6 standard

Details for the two new decisions appicable from 1st July 2013

Fuente: IFS

Wed, 27 Dec 2006

UNE-EN ISO 14044:2006 Gestión ambiental. Análisis del ciclo de vida. Requisitos y directrices. (ISO 14044:2006)

UNE-EN ISO 14044:2006. Gestión ambiental. Análisis del ciclo de vida. Requisitos y directrices. (ISO 14044:2006)

Fuente: Normativa UNE

Mon, 3 Dec 2001

IFS Broker Remote ya es posible

A partir de septiembre de 2020, las auditorías de IFS Bróker pueden realizarse en remoto. La opción es voluntaria, y debe ser acordada entre la empresa auditada y la entidad de certificación.  [...]

Fuente: IFS