A multi-scale analysis on electrohydrodynamic drying technology for bio-based & food products
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Judith C.A. Ham, Aza Alawi, Zulhaj Rizki, Remko M. Boom, Valeria Garbin, Johan T. Padding, Maarten A.I. Schutyser