Gel properties of curcumin-fortified Lactobacillus helveticus MB2-1 fermented milk and its gastrointestinal digestion in vitro

Publication date: December 2024Source: International Dairy Journal, Volume 159Author(s): Zhiwen Ge, Dan Wang, Mingsheng Dong, Wenting Zhao, Pan Wang, Peiyou Qin, Xiaoyan Zhao

Volver