Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Chengpeng Cheng, Li Chen, Dequan Zhang, Jiangying Yu, Ming Zhu, Cheng Li, Xiaochun Zheng, Christophe Blecker, Shaobo Li