High-fiber and low-glycemic index egg-roll cookies made from non-itchy taro (Colocasia esculenta var. Febi521)
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Febi Nurilmala, Asmanur Jannah, Eny Palupi, Nia Sonani, Rita Mala, Naufal Muharam Nurdin, Fathimah Uswah Zahidah, Nila Salsa Bila, Sharannie, Shinta Anisa Dewi