How yeast has transformed the coffee market by creating new flavors and aromas through modern post-harvest fermentation systems
Fuente: Trends in Food Science & Technology
Publication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Gilberto Vinícius de Melo Pereira, Vitória de Mello Sampaio, Natan Wiele, Alexander da Silva Vale, Dão Pedro de Carvalho Neto, Agnes de Freitas Diniz de Souza, Diogo Vinicius Nogueira dos Santos, Ignacio Roberto Ruiz, Hervé Rogez, Carlos Ricardo Soccol