Optimising ultrasound-assisted extraction conditions for maximising phenolic, flavonoid content and antioxidant activity in hog plum peel and seed: A response surface methodology approach
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): A.S.M. Sayem, Tanvir Ahmed, Md Usuf Khan Mithun, Mamunur Rashid, Md Rahmatuzzaman Rana