Utilizing plant-based biogenic volatile organic compounds (bVOCs) to detect aflatoxin in peanut plants, pods, and kernels
Fuente: Journal of Agriculture and Food Research
Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Daniel E. Sabo, Justin J. Pitts, Olga Kemenova, Christopher A. Heist, Benjamin Joffe, Xiaojuan (Judy) Song, William M. Hammond