Production and improving the quality of Domiati cheese and increasing its shelf life by using milk exposure magnetic fields

Publication date: November 2024Source: International Dairy Journal, Volume 158Author(s): Hesham A. Ismail, N.B. Elgaml, Ehab S. Taher, S.A. Osman, Mohamed El-Sherbiny, Heba I. Ghamry, Ammar Al-Farga, Wael F. Elkot

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