Patentes

Fecha	Título
--	COMPOSITIONS CONTAINING CANNABINOIDS AND OLIVE OIL PHENOLS AND MEDICAL USES THEREOF The present invention describes chemical compositions including cannabinoids and olive oil phenols such that the amount of cannabinoids in the chemical compositions is always less than the amount of o... Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and compositions having high lipophilic component (LC) concentrations and high LC to surfactant ratios are described. The particles, aqueous dispersions, and compositio... Fuente: WIPO "olive oil"
--	Compositions and methods for treating diabetes Disclosed herein are compositions and methods for treating diabetes wherein the compositions comprise GLP-1 agonists. The disclosed compositions are also effective for reducing body weight and improvi... Fuente: WIPO "olive oil"
--	HYDROCOLLOID-BASED SKIN PATCH A hydrocolloid-based skin patch that includes ozonated olive oil absorbed within a hydrocolloid layer, and a release layer overlying one side of the hydrocolloid layer. Fuente: WIPO "olive oil"
--	SKIN CARE COMPOSITIONS CONTAINING HONEY This invention provides skin care compositions that include a honey constituent, including jelly bush honey and a second, different honey, an olive oil-based carrier and a thickener, and extends to th... Fuente: WIPO "olive oil"
--	EPA-EE LIPID NANOCOMPOSITE, FORMULATION THEREOF, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF The present application relates to an EPA-EE nano-lipid composition and a formulation, a preparation method, and an application thereof. The EPA-EE nano-lipid composition includes a raw material havin... Fuente: WIPO "olive oil"
--	A NON-IRRITATING, NON-INFLAMING SERRATED ABRASIVE COSMETICS COMPOSITION, METHODS OF EXFOLIATION AND PRODUCTION. The present invention discloses compositions comprising a non- irritating, non-inflaming serrated abrasive cosmetic composition characterized by a visually inspected morphology (VIM), namely more than... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR TREATING EPILEPSY COMPOSITIONS AND METHODS FOR TREATING EPILEPSY Disclosed herein are compositions and methods for delivering compositions to a subject in need of treatment for epilepsy. The disclosed compositions are... Fuente: WIPO "olive oil"
--	SOLID PLANT-BASED FOOD PRODUCTS The present invention relates to solid plant-based food products comprising soy protein isolates, an oil, optionally a transglutaminase, an acidulant, a salt and water; to a process of manufacture of... Fuente: WIPO "olive oil"
--	OZONIZED OLIVE OIL MIXTURE FOR THE TREATMENT OF GENITAL INFECTIONS The present disclosure relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid plant extracts (e.g., vegetable extracts), for the topical treatment... Fuente: WIPO "olive oil"
--	FORMULATION FOR THE BUCCAL ADMINISTRATION OF A BIOCOMPATIBLE REVERSE MICELLE SYSTEM The present invention relates to reverse micelle system comprising sterol, acylglycerol, alcohol, water, water-soluble active ingredient, phospholipid or sphingolipid, wherein the weight ratio phospho... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR REDUCING THE RATE OF TYPE 1 DIABETES Described herein are methods of treating a human child including administering to the human child a compound selected from epigallocatechin gallate (EGCG), or a derivative thereof selected from epicat... Fuente: WIPO "olive oil"
--	PROCESS FOR TREATING KERATIN MATERIALS USING AT LEAST ONE OIL BEARING ACETOACETATE FUNCTIONS AND AT LEAST ONE CROSSLINKING AGENT The present invention relates to a process for treating keratin materials, notably the skin and/or the lips and/or the eyelashes and/or the eyebrows, comprising the application to said keratin materia... Fuente: WIPO "olive oil"
--	A METHOD OF PREPARING A COMBINATION OF HERBAL OIL AND BEESWAX AND A COMPOSITION THEREOF A method of preparing a combination of herbal oil and beeswax, is disclosed. The method comprises the steps of providing beeswax in an amount ranging from 35% to 45% by weight of the composition; comb... Fuente: WIPO "olive oil"
--	ARTIFICIAL FEED ADDITIVE FOR IMPROVING THE FEEDING EFFECT OF COCCINELLA SEPTEMPUNCTATA An artiﬁcial feed additive for improving the feeding effect of C. septempunclala comprises a feed additive for larvae and a feed additive for adults, Wherein the components of the feed add... Fuente: WIPO "olive oil"
--	COATED NUT AND SEED PRODUCTS Disclosed are nut and seed products comprising a coating, wherein the coating comprises a nutritional additive, as well as methods of preparing said coated nut and seed products. Fuente: WIPO "olive oil"
--	Olive oil filtering device The olive oil filtering device comprises a liquid storage bin, a lead screw, bases and a shell, the bases are arranged in the shell, the lead screw is arranged between the bases, the two ends of the l... Fuente: WIPO "olive oil"
--	SCAVENGING OXYGEN A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, bataua oil, ge... Fuente: WIPO "olive oil"
--	Automatic oil-water separation equipment The utility model relates to automatic oil-water separation equipment, which belongs to the technical field of olive oil production and comprises an equipment body, the bottom of the equipment body is... Fuente: WIPO "olive oil"
--	Constant-temperature storage tank for olive oil The utility model relates to an olive oil constant-temperature storage tank, which belongs to the technical field of constant-temperature storage tanks and comprises a bottom plate, supporting legs fi... Fuente: WIPO "olive oil"
--	NATURAL COMPOSITIONS FOR USE IN TREATMENT OF GENITAL INFECTIONS The present disclosure relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid plant extracts (e.g., vegetable extracts), for the topical treatment... Fuente: WIPO "olive oil"
--	EXTRACTS IN EUTECTIC SOLVENT OF OLIVE OIL POLYPHENOLS, COMPOSITIONS, USES AND METHODS OF PREPARATION THEREOF The present invention relates to an extract in eutectic solvent of olive oil polyphenols, as well as compositions or medical devices comprising it, in particular for use in medicine. The invention als... Fuente: WIPO "olive oil"
--	EXTRACTIVE PROCESS FOR OBTAINING AN OIL BASED ON PHYTOCANNABINOIDS Extractive process for obtaining an oil based on phytocannabinoids, said oil being selected from olive oil, extra virgin olive oil, seed oil in general, hemp seed oil and combinations thereof, said pr... Fuente: WIPO "olive oil"
--	SOFT GEL CAPSULE PREPARATIONS The invention relates to a pharmaceutical or dietary composition in the form of a soft gel capsule comprising a liquid or semisolid fill and a shell, the fill comprising at least one active ingredient... Fuente: WIPO "olive oil"
--	Immunomodulatory compositions comprising microbial entities This disclosure provides for compositions (e.g., pharmaceutical compositions, dietary supplements, medical foods and food stuff), comprising combinations of live microbe populations for the treatment... Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and liquid compositions having high lipophilic component concentrations and high lipophilic component to surfactant ratios are described. The particles, aqueous dispers... Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and liquid compositions having high lipophilic component concentrations and high lipophilic component to surfactant ratios are described. The particles, aqueous dispers... Fuente: WIPO "olive oil"
--	Pharmaceutical compositions and methods for treating hypertension Disclosed herein are compositions and methods for delivering cannabidiol to subject in need of hypertension treatment. The disclosed compositions are orally delivered. Further disclosed are kits compr... Fuente: WIPO "olive oil"
--	SKIN THERAPEUTIC COMPOSITION Disclosed herein is a topical therapeutic composition and method for the palliative treatment of irritated or inflamed skin tissue. The therapeutic composition comprises olive oil and tea tree oil. Th... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR MODULATING GLYCEMIC RESPONSE The present disclosure relates to therapeutic compositions that may be useful for, among other things, controlling glycemic response, increasing satiety, and improving efficacy, compliance, and/or saf... Fuente: WIPO "olive oil"
--	Oral Care Compositions Comprising Olive Oil for Gum Health An oral care composition with retinoid compound, amino acid, and/or olive oil. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or an olive... Fuente: WIPO "olive oil"
--	Oral Care Compositions For Gum Health An oral care composition with retinoid compound, amino acid, and/or olive oil compound. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or... Fuente: WIPO "olive oil"
--	ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME A roll-type pizza may include a generally cylindrical spiral roll of an unbaked sheet of dough. A layer of olive oil may predominantly cover the first surface. A layer of red sauce may predominantly c... Fuente: WIPO "olive oil"
--	Natural composition for use in gynecology The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses raw material stirring and mixing equipment for olive oil production, which comprises a stirring and mi... Fuente: WIPO "olive oil"
--	Oil separation device for olive oil production and processing The utility model discloses an olive oil production processing oil material separation device, including the first cylinder, the bottom surface of first cylinder inner wall is fixedly equipped with a... Fuente: WIPO "olive oil"
--	Olive fruit cleaning equipment for olive oil production The utility model discloses olive fruit cleaning equipment for olive oil production, which comprises a rack, wheels are arranged at four corners of the bottom of the rack, a waste water collecting com... Fuente: WIPO "olive oil"
--	Convenient-to-clean squeezing equipment for olive oil production The utility model discloses olive oil production squeezing equipment convenient to clean, which comprises a base, a squeezing barrel is fixedly mounted in the middle of the upper end of the base, the... Fuente: WIPO "olive oil"
--	Screening device for olive oil production The utility model discloses a screening device for olive oil production, which comprises a water storage tank, a fixing rod is welded and mounted at the center of the bottom of the inner side of the w... Fuente: WIPO "olive oil"
--	COMPOSITION COMPRISING OILS, FREE FATTY ACIDS AND SQUALENE The present invention relates to a composition comprising a triglyceride-containing oil, jojoba oil, a free fatty acid or a salt thereof, and squalene. The present invention also relates to the use of... Fuente: WIPO "olive oil"
--	Conveying equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses conveying equipment for olive oil production, which comprises a conveying unit and a power-off anti-fa... Fuente: WIPO "olive oil"
--	PROCESS AND APPARATUS FOR EVALUATING THE TEMPORAL VALIDITY OF THE HEALTH RECOMMENDATIONS OF OLIVE OIL The present invention belongs to the olive oil field. In particular, the present invention relates to a process for evaluating the temporal validity of the healthy recommendations of the olive oil, pr... Fuente: WIPO "olive oil"
--	SILICONE-FREE ANTIPERSPIRANT AND DEODORANT COMPOSITIONS Described herein are antiperspirant and deodorant compositions which are advantageously free of silicone. Particular embodiments concern silicone-free compositions comprising at least one emollient, a... Fuente: WIPO "olive oil"
--	COMPOSITION OF ACTIVE INGREDIENTS, FOR CARE OF HUMAN HAIR The present invention relates to an active ingredient composition for the care and surface modification of human hair. In particular, the invention relates to a cosmetic composition for treating a ker... Fuente: WIPO "olive oil"
--	NOVEL USE CHANGING MITOCHONDRIAL MEMBRANE POTENTIAL IN OLIVE OIL The present invention relates to a product with fewer adverse effects, which is used in reducing the mitochondrial damages and inhibiting or reducing ischemia, hypoxia, oxidative phosphorylation by ch... Fuente: WIPO "olive oil"
--	SUPERCRITICAL CARBON DIOXIDE-BASED METHODOLOGY TO FORMULATE BIOACTIVE PREPARATIONS This invention pertains to the chemical field, in particular, to the field of pharmaceutical or galenic formulation, more particularly, it relates to methods to formulate homogenous dispersions and em... Fuente: WIPO "olive oil"
--	USE OF PHOSPHOLIPASE FOR OLIVE OIL EXTRACTION The present invention relates to the use of an enzyme preparation comprising at least one phospholipase for the extraction of olive oil. The present invention also relates to a method for olive oil ex... Fuente: WIPO "olive oil"
--	COLD PRESSED OLIVE OIL HAVING FREE FATTY ACID CONTENT OF LESS THAN 0.1% Cold-pressed olive oil having free fatty acid (FFA) content of less than 0.1%wt. Fuente: WIPO "olive oil"
--	FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF A fat/oil composition containing fine food particles, having good spreadability even under a low or high temperature is provided. The fat/oil composition containing fine food particles has a fine food... Fuente: WIPO "olive oil"
--	Reference fingerprint of virgin olive oil, and establishment method and application thereof The present invention provides a reference fingerprint of virgin olive oil, and an establishment method and an application thereof. By using UPLC-FLD, the chromatographic information of various compon... Fuente: WIPO "olive oil"
--	Method and an apparatus for preparing a high-polyphenols olive oil A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	An algal oil DHA drop agent and its preparation method The invention relates to the field of algae oil DHA drops, and more specifically, it relates to an oil-based algae oil DHA drops and a preparation method thereof. In the algal oil DHA drops of the pre... Fuente: WIPO "olive oil"
--	FOOD PARTICULATE-CONTAINING FAT AND OIL COMPOSITION AND PRODUCTION METHOD THEREFOR Provided is a food particulate-containing fat and oil composition that exhibits spreadability under low- and high-temperature conditions. This fat and oil composition contains food particulates, has f... Fuente: WIPO "olive oil"
--	INDUSTRIAL PROCESS TO SUSTAIN VIRGIN-OLIVE-OIL PRODUCTION BY CONVERTING OLIVE FRUIT CONSTITUENTS INTO MARKETABLE PRODUCTS: WATER, DEHYDRATED-SOLID AND VIRGIN-OLIVE-OIL Olive Oil industry faces challenges of producing virgin olive oil (12/14) quality while reducing waste production; wastewater, pomace and alpeorujo associated with oil extraction processes. In respons... Fuente: WIPO "olive oil"
--	NUTRITIONAL SUPPLEMENTS AND METHODS OF SUPPLEMENTATION AFFECTING THE ENDOCANNABINOID SYSTEM Nutritional supplements and methods of nutritional supplementation affecting the endocannabinoid system are provided. These nutritional supplements and methods of nutritional supplementation support t... Fuente: WIPO "olive oil"
--	WAX OLEOGELS AS FAT SUBSTITUTES A novel oleogel is provided comprising an edible oil in an amount of at least 95 wt% combined with a binary wax blend in an amount of less than 5 wt% of the oleogel, wherein the oleogel exhibits less... Fuente: WIPO "olive oil"
--	Dissolved C60 and method of producing dissolved C60 A method of dissolving C60 molecules including combining C60 molecules with a limonene composition to form a C60 mixture, and heating the C60 mixture to a predetermined temperature for a predetermined... Fuente: WIPO "olive oil"
--	FORMULATIONS FOR ENCAPSULATION AND BIOAVAILABILITY IMPROVEMENT OF BIOACTIVE COMPOUNDS BASED ON NATURAL PLANT BASED MATERIALS Particles comprising a plant protein shell and encapsulating hydrophobic compounds and optionally also bioavailability enhancers, are provided. Further provided is a composition and a kit comprising t... Fuente: WIPO "olive oil"
--	NANOEMULSION CONCENTRATE FORMULATIONS AND METHODS The disclosure provides a stable nanoemulsion concentrate suitable for formulation of one or more non-polar active ingredients, for example a cannabinoid, together with methods of making and using the... Fuente: WIPO "olive oil"
--	METHOD OF PREPARING A COMPOSITION FOR TREATING CANCER A method of preparing a composition for treating cancer can include collecting epidermal gel secretions of catfish, extracting the total lipid fraction from the freeze-dried epidermal gel secretions t... Fuente: WIPO "olive oil"
--	Method and composition for providing liquid coconut oil A method of maintaining the liquidity of coconut oil (i.e. organic virgin) at room temperature (76° F.) and below, while reducing the coconut taste, and significantly increasing the fat burning/ketone... Fuente: WIPO "olive oil"
--	Method of obtaining olive oil and extracts from olives A method comprising the stages of: olive input, separation of the stone from the olive skin and pulp, with the removal of the whole stone; electric pulsing of the olive paste generated in the previous... Fuente: WIPO "olive oil"
--	NATURAL COMPOSITION FOR GYNEACOLOGICAL USE The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	METHOD FOR OBTAINING OLIVE OIL AND AT LEAST ONE EXTRACT CONCENTRATED IN POLYPHENOLS AND A FUNCTIONAL INGREDIENT A method comprising the stages of: olive input (1), separation (2) of the stone from the olive skin and pulp, with the removal of the whole stone (3); electric pulsing of the olive paste generated in... Fuente: WIPO "olive oil"
--	OLIVE OIL ENRICHED WITH OLEANOLIC ACID, PROCESS FOR ITS PREPARATION AND USE THEREOF The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven to be effective... Fuente: WIPO "olive oil"
--	Oil-water separator for olive oil production The utility model discloses an oil-water separator for olive oil production. Separator comprising a separator body, the top of the separator body is fixedly connected with a cover plate; two groups of... Fuente: WIPO "olive oil"
--	Disc type multilayer separation centrifugal machine The utility model discloses a disc type multilayer separation centrifugal machine. Centrifugal machine body, a gland is fixedly mounted at the top of the centrifugal machine body; a first filter plate... Fuente: WIPO "olive oil"
--	Drum drainage mechanism of horizontal spiral centrifuge The utility model discloses a rotary drum liquid discharging mechanism of a horizontal spiral centrifugal machine. Centrifugal machine body, a cover plate is fixedly mounted on one side of the centrif... Fuente: WIPO "olive oil"
--	Olive fruit cleaning device for olive oil production The utility model discloses an olive fruit cleaning device for olive oil production. Including a base, wherein a cleaning box and a draining box are fixedly mounted on the base; the side portion and t... Fuente: WIPO "olive oil"
--	Raw material crushing device for olive oil manufacturing The utility model discloses a raw material crushing device for olive oil manufacturing. Tank body, a fixed rod is rotationally mounted in the tank body through a sealing bearing; the bottom of the fix... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing device for olive oil production The utility model discloses a raw material stirring and mixing device for olive oil production. The device comprises a barrel shell and a second barrel body, the lower end of the barrel shell is fixed... Fuente: WIPO "olive oil"
--	Semi-automatic olive oil squeezing device The utility model discloses a semi-automatic olive oil squeezing device. The device comprises a box body and first supporting legs arranged at the bottom of the box body, two groups of pressing roller... Fuente: WIPO "olive oil"
--	Storage device for olive oil production The utility model discloses a storage device for olive oil production. The device comprises a tank body and a temporary storage tank, a glass lining is arranged in the tank body, a tank opening is for... Fuente: WIPO "olive oil"
--	Vertical disc centrifuge for olive oil production The utility model discloses a vertical disc centrifuge for olive oil production. Supporting seat, the upper portion of the supporting base is fixedly connected with a shell. A cover body is fixedly mo... Fuente: WIPO "olive oil"
--	FREEZE-DRIED FOOD PRODUCTS AND PROCESS OF PREPARING SAME Freeze-dried food products and processes of preparing same are provided herein. The freeze-dried food products include gelatinized starch, in an amount of at least 20 % by weight of the total weight o... Fuente: WIPO "olive oil"
--	Method for the production of an ozonized olive oil The present invention relates to a method for the production of an ozonized olive oil with a controlled degree of ozonization, wherein said method comprises at least one step of putting the olive oil... Fuente: WIPO "olive oil"
--	Verification of the quality of a liquid using a quality-sensing bottle cap A quality-sensing bottle cap includes a sensor array having a plurality of conductive polymeric sensors. In some embodiments, each sensor is exposed within a mechanical chamber and is in electrical co... Fuente: WIPO "olive oil"
--	NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL The present invention relates to a nutritional drink in the form of a liquid oil-in-water emulsion that comprises: · 25-70 wt.% virgin olive oil; • 25-70 wt.% of water; • 1-15% by weight of water of a... Fuente: WIPO "olive oil"
--	Method of treating cancer with edible oil derived excipients Present invention teaches an improved method of treating cancer comprising intravenously administering to a subject in need thereof substantially ethanol free nanoparticles comprising an anticancer dr... Fuente: WIPO "olive oil"
--	Composition and method for treatment of neurodegenerative diseases The present invention, in embodiments, is a composition and method of treatment using a composition that includes: a first component comprising: 75 to 97 weight percent of medium chain triglycerides;... Fuente: WIPO "olive oil"
--	COMPOSITION FOR USE IN THE PREVENTION AND/OR TREATMENT OF ONCOLOGIC TREATMENT INDUCED OROGASTROINTESTINAL MUCOSITIS The present invention refers to a composition for use in the prevention and/or treatment of orogastrointestinal mucositis induced by oncologic treatments. It also refers to the use of said composition... Fuente: WIPO "olive oil"
--	A METHOD AND AN APPARATUS FOR PREPARING A HIGH-POLYPHENOLS OLIVE OIL A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	COMPOSITIONS FOR TREATING SPINAL MUSCULAR ATROPHY The present invention provides pharmaceutical compositions comprising a compound of formula (I) wherein A, R1, R2 and R3 are as described herein, as well as pharmaceutically acce... Fuente: WIPO "olive oil"
--	Natural composition for use in gynaecology The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	ANTI-SNORING FORMULATION The present invention relates to a composition for preventing or ameliorating snoring comprising olive oil (Oleum Oli vae) in an amount of 2 pcnt to 40 pcnt by weight, sunflower oil (Helianthus an... Fuente: WIPO "olive oil"
--	A Salve and Methods of Preparing and Use Thereof The present invention relates to a salve and methods of manufacturing and use thereof for use in treating a skin disease, disorder, condition or wound. The salve includes at least one oil, including f... Fuente: WIPO "olive oil"
--	Constant-temperature light shielding and oxygen isolating olive oil storage tank and using method thereof The invention discloses a constant-temperature light shielding and oxygen isolating olive oil storage tank and a using method thereof. The constant-temperature light shielding and oxygen isolating oli... Fuente: WIPO "olive oil"
--	Verification of olive oil composition A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these... Fuente: WIPO "olive oil"
--	COMPOSITION AND METHOD FOR TREATMENT OF COGNITIVE IMPAIRMENT The present invention, in embodiments, is a composition and method of treatment using a composition that includes: 75 to 97 weight percent of medium chain triglycerides; wherein the medium chain trigl... Fuente: WIPO "olive oil"
--	NON-THERMAL PLASMA SYSTEM FOR ACCELERATED AGEING OF ORGANIC SAMPLES Present invention in general concerns a system and an apparatus to accelerate oxidation chemistry of sample of organic products by non-thermal plasma based on variability due to the difference of the... Fuente: WIPO "olive oil"
--	Big-twig cuttage method for olive trees The invention discloses a big-twig cuttage method for olive trees. The big-twig cuttage method comprises the following steps: truncating an olive trunk with a diameter larger than 3cm, and soaking a g... Fuente: WIPO "olive oil"
--	Method for producing olea europaea wine by utilizing olea europaea fruits and leaves The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved after pressing the... Fuente: WIPO "olive oil"
--	METHOD FOR FREEZING OLIVE OIL Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after the collection of the fruit olives from the... Fuente: WIPO "olive oil"
--	USE OF WAX, OLIVE OIL, BUTTER MIXTURE AND/ OR ITS COMBINATION WITH VARYING RATIOS OF BORON AND/ OR DERIVATIVES THEREOF, IN TREATMENT OF WOUNDS, BURNS, AND SKIN DISEASES Use of a medicine comprising 20 - 50 % by weight wax, 20 - 50 % by weight butter, 20 - 50 % by weight olive oil, and/ or 0.1 - 10 % by weight boron and/ or derivatives thereof in the treatment of woun... Fuente: WIPO "olive oil"
--	SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and... Fuente: WIPO "olive oil"
--	NUTRACEUTICAL COMPOSITION AND METHOD OF USE THEREOF A nutraceutical composition comprising water having an alkaline pH and a plurality of members of the group consisting of orange extract, vanilla extract, apple honey, agave syrup, apple cider vinegar,... Fuente: WIPO "olive oil"
--	Fermented vegetable oils and methods of preparing the same The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique f... Fuente: WIPO "olive oil"
--	FLUID DISPENSING DEVICE There is disclosed herein a dispensing device (10) for dispensing olive oil from a substantially air tight environment. The device (10) comprises a receptacle (12) for receiving and maintaining the ol... Fuente: WIPO "olive oil"
--	METHOD AND TECHNIQUE FOR VERIFICATION OF OLIVE OIL COMPOSITION A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of extra virgin olive oils (EVOO) and to determine the kind and amount of an adult... Fuente: WIPO "olive oil"
--	SKIN CARE COMPOSITIONS, METHOD OF MANUFACTURE AND USE This invention provides skin care compositions that include a blend of honeys and extends to the use of such compositions in maintaining skin health and in alleviating symptoms of skin conditions in t... Fuente: WIPO "olive oil"
--	Method of improving the appearance of aging skin A method of improving the appearance of aging skin that includes applying an effective amount of artichoke leaf extract and olive oil extract in combination to a target area of skin that exhibits a si... Fuente: WIPO "olive oil"
--	STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME The present disclosure provides structured lipids (SLs) and mixtures of SLs including structured triacylglycerols (TAGs), methods of producing the SLs, products including the SLs and methods of making... Fuente: WIPO "olive oil"
--	NUTRITIONAL COMPOSITION HAVING LIPOPHILIC COMPOUNDS WITH IMPROVED SOLUBILITY AND BIOAVAILABILITY Disclosed herein is a nutritional composition having at least one protein, at least one fat, and at least one lipophilic compound, the composition comprising at least one assembly comprising at least... Fuente: WIPO "olive oil"
--	OIL-IN-WATER FORMULATIONS OF MYCOBACTERIUM AND USES THEREOF The present invention refers to an olive oil-in-water microemulsions comprising mycobacterium species which exhibiting high stability and homogeneity and which have also a therapeutic effect in the tr... Fuente: WIPO "olive oil"
--	Procedimiento de obtención de un aceite con características sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez Procedimiento de obtenciÃ³n de un aceite con caracterÃsticas sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez.#La presente invenciÃ³n se refiere a un procedimiento de obten... Fuente: WIPO "olive oil"
--	FERMENTED VEGETABLE OIL AND COMPOSITION INCLUDING SAME The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique f... Fuente: WIPO "olive oil"
--	Liquid seasoning bottle The invention discloses a liquid seasoning bottle which comprises a bottle body, wherein an upper port of the bottle body is in screw joint with a liquid outlet connector; the liquid outlet connector... Fuente: WIPO "olive oil"
--	Omega formula olive blending oil The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by w... Fuente: WIPO "olive oil"
--	Special-grade virgin formula olive blending oil The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in... Fuente: WIPO "olive oil"
--	NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM A nutritional composition is provided herein for optimizing fats, carbohydrates, and protein caloric ratios as it relates to balanced nutrition, general health, and muscle performance during exercise... Fuente: WIPO "olive oil"
--	SOLID OLIVE OIL CANDLE AND METHODS FOR THE PRODUCTION THEREOF A solid olive oil candle possessing a density of at least 750 gr/cm3 and a method for the production thereof. Fuente: WIPO "olive oil"
--	METHODS AND COMPOSITIONS FOR PREVENTING AND TREATING OSTEOARTHRITIS The invention provides methods for preventing and treating osteoarthritis, preventing and treating the degradation of articular cartilage, and promoting and maintaining joint health in an animal. The... Fuente: WIPO "olive oil"
--	Sn-2 myristate-containing edible oil A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition can adv... Fuente: WIPO "olive oil"
--	An edible spread formulation and method of production thereof An edible spread formulation comprises: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, by weight, of... Fuente: WIPO "olive oil"
--	PHARMACEUTICAL COMPOSITIONS COMPRISING OIL AND PARTICULATE MATTER FOR ORAL ADMINISTRATION OF PROTEIN AND PEPTIDE THERAPEUTIC AGENTS Fuente: WIPO "olive oil"
--	OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS Fuente: WIPO "olive oil"
--	THERMOPLASTIC ELASTOMERS EXHIBITING SUPERIOR FOOD CONTACT COMPLIANCE A blend of any of three specific olefin polymers and ethylene/alpha-olefin interpolymer is disclosed. Optionally, the blend also includes styrene-isobutylene-styrene thermoplastic vulcanizate and calc... Fuente: WIPO "olive oil"
--	Olive oil based flavoured spreads An edible spread formulation comprising at least 2% olive oil by weight; at least one edible oil, in addition to said olive oil, the formulation containing a total of about 12% - 75%, by weight, of sa... Fuente: WIPO "olive oil"
--	HYDROXYTYROSOL FORTIFIED OILS AND THEIR USES The present invention relates to nutritional products containing hydroxytyrosol, particularly fond products (i.e.: fortified edible oils and fortified edible oil-containing products) and dietary suppl... Fuente: WIPO "olive oil"
--	BALANCED SN-2 MYRISTATE-CONTAINING EDIBLE OIL A nutritional fat or oil-based composition for increasing HDL cholesterol, decreasing LDL cholesterol and decreasing the LDL/HDL cholesterol ratio in human plasma is described. The composition can adv... Fuente: WIPO "olive oil"
--	COMPOSITION FOR TREATMENT OF XEROSTOMY OR DRY MOUTH The present invention provides a composition comprising olive oil, trimethylglycine and xylitol for treating xerostomia and disorders associated thereto, with very good results in increasing the unsti... Fuente: WIPO "olive oil"
--	METHODS AND COMPOSITIONS FOR ORAL ADMINISTRATION OF PROTEIN AND PEPTIDE THERAPEUTIC AGENTS The present invention provides a pharmaceutical composition formulated for oral delivery, comprising a particulate non-covalently associated mixture of pharmacologically inert silica nanoparticles hav... Fuente: WIPO "olive oil"
--	Extracted olive oil and production method thereof EXTRACTED OLIVE OIL AND PRODUCTION METHOD THEREOF Abstract A method for producing extracted olive oil comprising: crushing olive fruits and olive leaves; and producing the extracted olive oil from... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol ester for use in the reduction of cholesterol and triglycerides The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved... Fuente: WIPO "olive oil"
--	Chemopreventive, Anticancer and Anti-Inflammatory Effects of Pinoresinol-Rich Olives The present invention relates to a composition and method for preventing and treating cancer and modulating cell proliferation using compositions extracted from pinoresinol-rich Olea europaea Caiazzan... Fuente: WIPO "olive oil"
--	FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS The present invention relates to nutritional products containing hydroxytyrosol, particularly food products (i.e: fortified edible oils and fortified edible oil-containing products) and dietary supple... Fuente: WIPO "olive oil"
--	Health-enhancing ethnic salad dressing A health-enhancing ethnic salad dressing. The dressing includes in no particular order water, vegetable/olive oil, distilled vinegar, corn syrup, chili powder, crushed red pepper, salt, dried garlic,... Fuente: WIPO "olive oil"
--	DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME A nutritional supplement which is effective to physical health maintenance and can be easily taken over a long time by anyone. This nutritional supplement is in the form of a powder, a paste or the li... Fuente: WIPO "olive oil"
--	PRESERVED OLIVE PASTE The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comp... Fuente: WIPO "olive oil"
--	COMPOSITION FOR TREATING XEROSTOMIA OR DRY MOUTH The present invention provides a composition which comprises olive oil, trimethylglycine and xylitol for the treatment of xerostomy and disorders associated therewith, with very good results of increa... Fuente: WIPO "olive oil"
--	Waste treatment process The present invention succeeds to effectively deal with the problems associated with the treatment of the liquid waste (ie. “katsigaros” liquid waste) generated during the production of olive oil in t... Fuente: WIPO "olive oil"
--	Cyclosporin compositions A composition comprising from about 0.001% to about 0.4% cyclosporin A, a surfactant, and an oil having a specific gravity from 0.8 to 0.95 is disclosed herein. Fuente: WIPO "olive oil"
--	VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELAUFSTRICH Fuente: WIPO "olive oil"
--	Nanoemulsion vaccines The present invention provides methods and compositions for the stimulation of immune responses. Specifically, the present invention provides methods and compositions for the use of nanoemulsion compo... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy Described herein are various lipid mixtures, more particularly special mixtures of fatty acids esters, which may be phytosterol esters and/or glyceride esters. Said mixtures are evaluated in the conte... Fuente: WIPO "olive oil"
--	SOAPS FROM ORGANIC RESIDUES AND METHOD OF PRODUCING THE SAME The present invention discloses soap obtained by dispersing synthetic and/or natural soap and liquid organic residues by hydrolyzing at least one natural oil so as water-soluble soap is obtained; an... Fuente: WIPO "olive oil"
--	OLIVE POMACE VINEGAR Fuente: WIPO "olive oil"
--	Nutritional olive oil based compositions, and method of consumption thereof A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifie... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress Disclosed is the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved or dispersed in edi... Fuente: WIPO "olive oil"
--	FUNGICIDAL COMPOSITIONS The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention also relates to a f... Fuente: WIPO "olive oil"
--	Air vent for liquid containers, based on the principle of communicating vessels AIR VENT FOR LIQUID CONTAINERS BASED ON THE PRINCIPLE OF COMMUNICATING VESSELS, developed to be used in different types of containers, i.e. baby bottles, flask, or other similar recipients (1) for the... Fuente: WIPO "olive oil"
--	Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil Methods for the production of minced meat products with the incorporated feta cheese pieces dispersed throughout the product and with the incorporation of olive oil. The products prepared by the metho... Fuente: WIPO "olive oil"
--	PROCESS FOR PRODUCTION OF OLIVE OIL The disclosed invention concerns a process for production of olive oil. The process includes separation of sludge and water out of the olive in a rotor of a centrifugal separator (10) and intermittent... Fuente: WIPO "olive oil"
--	TOPICAL PHARMACEUTICAL COMPOSITIONS, METHODS OF MANUFACTURE THEREOF AND ARTICLES OF MANUFACTURE CONTAINING SAME A healing composition, in particular being a cream, with a broad-spectrum sanative effect, substantially comprising a mixture of a monounsaturated fatty acid and an omega-3 fatty acid, is disclosed. I... Fuente: WIPO "olive oil"
--	OILS ENRICHED WITH DIACYLGLYCEROLS AND PHYTOSTEROL ESTERS FOR USE IN THE REDUCTION OF CHOLESTEROL AND TRIGLYCERIDES The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolv... Fuente: WIPO "olive oil"
--	HYGIENE TISSUE SUITABLE FOR CLEANING OF AND TRANSFER OF LACTIC ACID PRODUCING BACTERIA TO THE SKIN OR THE UROGENITAL AREA The present invention pertains to hygiene tissue to be used for cleaning of and transfer of lactic acid producing bacteria to the skin and urogenital area by providing hygiene tissue comprising, on se... Fuente: WIPO "olive oil"
--	Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation. Fuente: WIPO "olive oil"
--	Method for processing olives Use of sonocrystallisation particularly for triglyceride fat fractionation and for the manufacture of W/O-emulsion spreads. The sonocrystallisation is used in the absence of transient cavitation so th... Fuente: WIPO "olive oil"
--	Composition and method for treatment of vaginal dryness Compositions in gel form or suppository are provided for treatment of vaginal dryness, wherein the composition comprises certain herbal compounds, with or without a vitamin such as, for example, vitam... Fuente: WIPO "olive oil"
--	MAYONNAISE SAUCE AND PREPARATION METHOD THEREOF A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and texture like th... Fuente: WIPO "olive oil"
--	USE OF OLIVE OIL FOR THE PRODUCTION OF MARGARINES, BUTTERS, FATS, WHEYS, CREAMS, CHOCOLATE AND THE LIKE According to the invention, virgin olive oil, preferably extra virgin olive oil, is used for the production of margarines, butters, fats, wheys, creams, chocolate and the like, thereby profiting from... Fuente: WIPO "olive oil"
--	Lamellar liquid crystals in viscous oil product Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liqu... Fuente: WIPO "olive oil"
--	Pasta alimentìcia e método para produzir uma pasta alimentìcia "PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível não hidrogenado, de origem... Fuente: WIPO "olive oil"
--	Swab with olive oil Swabs with adsorbed olive oil are manufactured in sealed containers or flexible packages. The swab can be either swabs on the end of sticks or plain flat absorbent gauze. The use of these olive oil sw... Fuente: WIPO "olive oil"
--	Sterol compositions from pulping soap Choles terol-l owering compositions which comprise beta-sitosterol, campesterol, and stigmastanol or deriviatives thereof Fuente: WIPO "olive oil"
--	USE OF OLIVE OIL IN THE PREPARATION OF A PRODUCT FOR ORAL HYGIENE FOR THE ELIMINATION OR REDUCTION OF BACTERIAL PLAQUE AND/OR BACTERIA PRESENT IN THE BUCCAL CAVITY The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or red... Fuente: WIPO "olive oil"
--	METHOD OF PRODUCING FOOD SPREADS The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	Fremgangsmate til fremstilling av et ikke-vandig matsmoreprodukt. Fuente: WIPO "olive oil"
--	SOFT GELATINE CAPSULES CONTAINING OLIVE OIL The capsules consist of a gelatinous wall comprising a mixture of gelatine, water and a plasticiser, and olive oil, optionally along with other interesting additives and substances. These capsules are... Fuente: WIPO "olive oil"
--	Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or reduc... Fuente: WIPO "olive oil"
--	Food spreads The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	Flavoring food compositions An olive oil flavor is imparted to a bland triglyceride oil by conducting an inert gas through olive oil, the flavor donating oil, and subsequently through a preferably cooler receptor triglyceride oi... Fuente: WIPO "olive oil"
--	Method of assessing risk for cardiovascular disease and other disorders and phytosterol-based compositions useful in preventing and treating cardiovascular disease and other disorders Methods are provided for determining whether a subject animal has an increased risk of cardiovascular or related disorder. The level of serum campesterol and beta-sitosterol are determined and a campe... Fuente: WIPO "olive oil"
--	PREPARATION BASED ON NATURAL SUBSTANCES A food supplement with advantageous physiological effects containing the following essential constituents in a support material (e.g. dairy products, margarine, fruit juice, plant juice, yeast, pectin... Fuente: WIPO "olive oil"
--	OLIVE OIL CONTAINING FOOD COMPOSITION A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive... Fuente: WIPO "olive oil"
--	Flavouring food compositions An olive oil flavour is imparted to a bland triglyceride oil by conducting an inert gas through olive oil, the flavour donating oil, and subsequently through a preferably cooler receptor triglyceride... Fuente: WIPO "olive oil"
--	Debittering of olive oil Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a... Fuente: WIPO "olive oil"
--	A METHOD OF ASSESSING RISK FOR CARDIOVASCULAR DISEASE AND OTHER DISORDERS AND PHYTOSTEROL-BASED COMPOSITIONS USEFUL IN PREVENTING AND TREATING CARDIOVASCULAR DISEASE AND OTHER DISORDERS A method of determining in an animal the ratio of serum campesterol to the level of beta-sitosterol comprises the steps of taking a serum sample, determining the campesterol level therein, determining... Fuente: WIPO "olive oil"
--	A PRODUCT BASED ON OLIVE OIL, ENRICHED AND SUPPLEMENTED WITH ANTIOXIDANTS The product is enriched and supplemented with additives including organic and inorganic antioxidants. The organic antioxidants include plant-derived polyphenols which are preferably different from tho... Fuente: WIPO "olive oil"
--	CALCIUM CITRATE-VEGETABLE OIL COMPOSITIONS - 30 - CALCIUM CITRATE-VEGETABLE OIL COMPOSITIONS AbstractA vegetable oil-based composition containing finelydivided special type of calcium citrate saltcompositions to produ... Fuente: WIPO "olive oil"
--	Olive oil blends Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper than traditiona... Fuente: WIPO "olive oil"
--	SKIN CREAMS 1481561 Skin creams FISONS Ltd 23 Dec 1974 [19 Jan 1974] 02608/74 Heading A5B A skin cream composition comprises olive oil, a pharmaceutically acceptable emulsifying wax, a preservative, an anti-oxida... Fuente: WIPO "olive oil"
--	Improvements in and relating to stable emulsions of water with liquid or liquefiablesubstances which are immiscible with water, and to preparations comprising the same,and to methods of making the said emulsions and preparations, and to applications ofthe said emulsions and preparations, and to articles of manufacture, or structures, when comprising, or treated with, the said emulsions or preparations Activated gelatinous alumina for use as an emulsifying agent is obtained by subjecting gelatinous alumina obtained for example by precipitation in known manner to the following treatment: (1) the prec... Fuente: WIPO "olive oil"