Patentes

Fecha	Título
--	METHOD FOR RECOVERING OIL AND NUTRACEUTICAL AND ORGANOLEPTIC COMPOUNDS FROM OLIVE MILLING WASTES A method for recovering oil and nutraceutical and organoleptic compounds from olive milling waste comprises the following steps: adding a food grade vegetable oil to waste coming from a first extracti... Fuente: WIPO "olive oil"
--	Olive Oil Preservation Device The present invention relates to an olive oil cooling preservation device designed to extend the shelf life and maintain the quality of olive oil. The device features a thermally conductive aluminum b... Fuente: WIPO "olive oil"
--	COMPOSITIONS CONTAINING CANNABINOIDS AND OLIVE OIL PHENOLS AND MEDICAL USES THEREOF The present invention describes chemical compositions including cannabinoids and olive oil phenols such that the amount of cannabinoids in the chemical compositions is always less than the amount of o... Fuente: WIPO "olive oil"
--	A STABLE COMPOSITION OF LUTEIN AND ZEAXANTHIN AND PREPARATION METHOD THEREOF Present invention discloses a stable composition of lutein and zeaxanthin and preparation method thereof. The disclosed composition comprises of free lutein, zeaxanthin as active pharmaceutical ingred... Fuente: WIPO "olive oil"
--	PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES An edible, polyphenol-rich, olive oil based cream may generally comprise a homogenized mixture of olive oil, a supernatant of olive vegetation water, and an emulsifier. The cream may also include othe... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR TREATING DIABETES Disclosed herein are compositions and methods for treating diabetes wherein the compositions comprise GLP-1 agonists. The disclosed compositions are also effective for reducing body weight and improvi... Fuente: WIPO "olive oil"
--	HYDROCOLLOID-BASED SKIN PATCH A hydrocolloid-based skin patch that includes ozonated olive oil absorbed within a hydrocolloid layer, and a release layer overlying one side of the hydrocolloid layer. Fuente: WIPO "olive oil"
--	A NON-IRRITATING, NON-INFLAMING SERRATED ABRASIVE COSMETICS COMPOSITION, METHODS OF EXFOLIATION AND PRODUCTION Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR TREATING EPILEPSY COMPOSITIONS AND METHODS FOR TREATING EPILEPSY Disclosed herein are compositions and methods for delivering compositions to a subject in need of treatment for epilepsy. The disclosed compositions are... Fuente: WIPO "olive oil"
--	OZONIZED OLIVE OIL MIXTURE FOR THE TREATMENT OF GENITAL INFECTIONS Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR REDUCING THE RATE OF TYPE 1 DIABETES Described herein are methods of treating a human child including administering to the human child a compound selected from epigallocatechin gallate (EGCG), or a derivative thereof selected from epicat... Fuente: WIPO "olive oil"
--	A patent for upgraded airbus aircraft with more fuel efficient engines for lower fuel burn and certain other proposed enhancements by William Harry Ratcliffe Modified versions of Airbus (RTM) aircrafts are proposed with newer generation fanjets with the option of using an alternative fuel olive oil with electric fuel tank heaters. Use of olive oil aircraft... Fuente: WIPO "olive oil"
--	Olive oil-tuned broadband conjugated polymer laser medium The olive oil-tuned broadband conjugated polymer laser medium includes the conjugated polymer known as poly ((9,9-dihexyl-9H-fluorene-2,7-vinylene)-co-(1-methoxy-4-(2-ethylhexyloxy)-2,5-phenylenevinyl... Fuente: WIPO "olive oil"
--	COATED NUT AND SEED PRODUCTS Disclosed are nut and seed products comprising a coating, wherein the coating comprises a nutritional additive, as well as methods of preparing said coated nut and seed products. Fuente: WIPO "olive oil"
--	FOOD PRODUCTS AND METHODS OF PREPARATION The present invention relates to human diets and nutrition for improved health and wellbeing. More particularly, the present invention relates to the preparation of foodstuffs which are useful in main... Fuente: WIPO "olive oil"
--	Olive oil filtering device The olive oil filtering device comprises a liquid storage bin, a lead screw, bases and a shell, the bases are arranged in the shell, the lead screw is arranged between the bases, the two ends of the l... Fuente: WIPO "olive oil"
--	Automatic oil-water separation equipment The utility model relates to automatic oil-water separation equipment, which belongs to the technical field of olive oil production and comprises an equipment body, the bottom of the equipment body is... Fuente: WIPO "olive oil"
--	Constant-temperature storage tank for olive oil The utility model relates to an olive oil constant-temperature storage tank, which belongs to the technical field of constant-temperature storage tanks and comprises a bottom plate, supporting legs fi... Fuente: WIPO "olive oil"
--	NATURAL COMPOSITIONS FOR USE IN TREATMENT OF GENITAL INFECTIONS The present disclosure relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid plant extracts (e.g., vegetable extracts), for the topical treatment... Fuente: WIPO "olive oil"
--	EXTRACTS IN EUTECTIC SOLVENT OF OLIVE OIL POLYPHENOLS, COMPOSITIONS, USES AND METHODS OF PREPARATION THEREOF The present invention relates to an extract in eutectic solvent of olive oil polyphenols, as well as compositions or medical devices comprising it, in particular for use in medicine. The invention als... Fuente: WIPO "olive oil"
--	SOFT GEL CAPSULE PREPARATIONS The disclosure relates to a pharmaceutical or dietary composition in the form of a soft gel capsule comprising a liquid or semisolid fill and a shell, the fill comprising at least one active ingredien... Fuente: WIPO "olive oil"
--	COMPOSITIONS FOR TOPICAL TREATMENT OF RADIATION DERMATITIS Fuente: WIPO "olive oil"
--	Immunomodulatory compositions comprising microbial entities This disclosure provides for compositions (e.g., pharmaceutical compositions, dietary supplements, medical foods and food stuff), comprising combinations of live microbe populations for the treatment... Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and liquid compositions having high lipophilic component concentrations and high lipophilic component to surfactant ratios are described. The particles, aqueous dispers... Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and liquid compositions having high lipophilic component concentrations and high lipophilic component to surfactant ratios are described. The particles, aqueous dispers... Fuente: WIPO "olive oil"
--	Pharmaceutical compositions and methods for treating hypertension Disclosed herein are compositions and methods for delivering cannabidiol to subject in need of hypertension treatment. The disclosed compositions are orally delivered. Further disclosed are kits compr... Fuente: WIPO "olive oil"
--	ORAL CARE COMPOSITIONS FOR GUM HEALTH An oral care composition with retinoid compound, amino acid, and/or olive oil compound. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or... Fuente: WIPO "olive oil"
--	Oral Care Compositions Comprising Olive Oil for Gum Health An oral care composition with retinoid compound, amino acid, and/or olive oil. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or an olive... Fuente: WIPO "olive oil"
--	Natural composition for use in gynecology The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses raw material stirring and mixing equipment for olive oil production, which comprises a stirring and mi... Fuente: WIPO "olive oil"
--	Oil separation device for olive oil production and processing The utility model discloses an olive oil production processing oil material separation device, including the first cylinder, the bottom surface of first cylinder inner wall is fixedly equipped with a... Fuente: WIPO "olive oil"
--	Olive fruit cleaning equipment for olive oil production The utility model discloses olive fruit cleaning equipment for olive oil production, which comprises a rack, wheels are arranged at four corners of the bottom of the rack, a waste water collecting com... Fuente: WIPO "olive oil"
--	Convenient-to-clean squeezing equipment for olive oil production The utility model discloses olive oil production squeezing equipment convenient to clean, which comprises a base, a squeezing barrel is fixedly mounted in the middle of the upper end of the base, the... Fuente: WIPO "olive oil"
--	Screening device for olive oil production The utility model discloses a screening device for olive oil production, which comprises a water storage tank, a fixing rod is welded and mounted at the center of the bottom of the inner side of the w... Fuente: WIPO "olive oil"
--	COMPOSITION COMPRISING OILS, FREE FATTY ACIDS AND SQUALENE The present invention relates to a composition comprising a triglyceride-containing oil, jojoba oil, a free fatty acid or a salt thereof, and squalene. The present invention also relates to the use of... Fuente: WIPO "olive oil"
--	Conveying equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses conveying equipment for olive oil production, which comprises a conveying unit and a power-off anti-fa... Fuente: WIPO "olive oil"
--	PROCESS AND APPARATUS FOR EVALUATING THE TEMPORAL VALIDITY OF THE HEALTH RECOMMENDATIONS OF OLIVE OIL The present invention belongs to the olive oil field. In particular, the present invention relates to a process for evaluating the temporal validity of the healthy recommendations of the olive oil, pr... Fuente: WIPO "olive oil"
--	WATER-IN-OIL EMULSIFIER DERIVED FROM NATURAL SOURCES Polyglycerol esters of natural oils fatty acids, which can be from a large variety of sources, e.g., olives, and of castor seed, which can be, e.g., polyricinoleic acid, which have water-in-oil emulsi... Fuente: WIPO "olive oil"
--	COMPOSITION OF ACTIVE INGREDIENTS, FOR CARE OF HUMAN HAIR The present invention relates to an active ingredient composition for the care and surface modification of human hair. In particular, the invention relates to a cosmetic composition for treating a ker... Fuente: WIPO "olive oil"
--	NOVEL USE CHANGING MITOCHONDRIAL MEMBRANE POTENTIAL IN OLIVE OIL The present invention relates to a product with fewer adverse effects, which is used in reducing the mitochondrial damages and inhibiting or reducing ischemia, hypoxia, oxidative phosphorylation by ch... Fuente: WIPO "olive oil"
--	SUPERCRITICAL CARBON DIOXIDE-BASED METHODOLOGY TO FORMULATE BIOACTIVE PREPARATIONS This invention pertains to the chemical field, in particular, to the field of pharmaceutical or galenic formulation, more particularly, it relates to methods to formulate homogenous dispersions and em... Fuente: WIPO "olive oil"
--	COMPOSITION FOR THE PREVENTION AND TREATMENT OF DYSBIOSIS The present invention refers to a composition for use in the prevention and/or treatment of dysbiosis. It also refers to the use of said composition for preparing a medicament for the prevention and/o... Fuente: WIPO "olive oil"
--	USE OF PHOSPHOLIPASE FOR OLIVE OIL EXTRACTION The present invention relates to the use of an enzyme preparation comprising at least one phospholipase for the extraction of olive oil. The present invention also relates to a method for olive oil ex... Fuente: WIPO "olive oil"
--	COLD PRESSED OLIVE OIL HAVING FREE FATTY ACID CONTENT OF LESS THAN 0.1% Cold-pressed olive oil having free fatty acid (FFA) content of less than 0.1%wt. Fuente: WIPO "olive oil"
--	FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF A fat/oil composition containing fine food particles, having good spreadability even under a low or high temperature is provided. The fat/oil composition containing fine food particles has a fine food... Fuente: WIPO "olive oil"
--	Reference fingerprint of virgin olive oil, and establishment method and application thereof The present invention provides a reference fingerprint of virgin olive oil, and an establishment method and an application thereof. By using UPLC-FLD, the chromatographic information of various compon... Fuente: WIPO "olive oil"
--	Method and an apparatus for preparing a high-polyphenols olive oil A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	An algal oil DHA drop agent and its preparation method The invention relates to the field of algae oil DHA drops, and more specifically, it relates to an oil-based algae oil DHA drops and a preparation method thereof. In the algal oil DHA drops of the pre... Fuente: WIPO "olive oil"
--	Mushroom oil drops and its preparation method The invention relates to the field of probiotic drops, more specifically, it relates to an oil-based probiotic drops and a preparation method thereof. The probiotic drops of the present invention, whe... Fuente: WIPO "olive oil"
--	FOOD PARTICULATE-CONTAINING FAT AND OIL COMPOSITION AND PRODUCTION METHOD THEREFOR Provided is a food particulate-containing fat and oil composition that exhibits spreadability under low- and high-temperature conditions. This fat and oil composition contains food particulates, has f... Fuente: WIPO "olive oil"
--	INDUSTRIAL PROCESS TO SUSTAIN VIRGIN-OLIVE-OIL PRODUCTION BY CONVERTING OLIVE FRUIT CONSTITUENTS INTO MARKETABLE PRODUCTS: WATER, DEHYDRATED-SOLID AND VIRGIN-OLIVE-OIL Olive Oil industry faces challenges of producing virgin olive oil (12/14) quality while reducing waste production; wastewater, pomace and alpeorujo associated with oil extraction processes. In respons... Fuente: WIPO "olive oil"
--	NUTRITIONAL SUPPLEMENTS AND METHODS OF SUPPLEMENTATION AFFECTING THE ENDOCANNABINOID SYSTEM Nutritional supplements and methods of nutritional supplementation affecting the endocannabinoid system are provided. These nutritional supplements and methods of nutritional supplementation support t... Fuente: WIPO "olive oil"
--	WAX OLEOGELS AS FAT SUBSTITUTES A novel oleogel is provided comprising an edible oil in an amount of at least 95 wt% combined with a binary wax blend in an amount of less than 5 wt% of the oleogel, wherein the oleogel exhibits less... Fuente: WIPO "olive oil"
--	Dissolved C60 and method of producing dissolved C60 A method of dissolving C60 molecules including combining C60 molecules with a limonene composition to form a C60 mixture, and heating the C60 mixture to a predetermined temperature for a predetermined... Fuente: WIPO "olive oil"
--	FORMULATIONS FOR ENCAPSULATION AND BIOAVAILABILITY IMPROVEMENT OF BIOACTIVE COMPOUNDS BASED ON NATURAL PLANT BASED MATERIALS Particles comprising a plant protein shell and encapsulating hydrophobic compounds and optionally also bioavailability enhancers, are provided. Further provided is a composition and a kit comprising t... Fuente: WIPO "olive oil"
--	NANOEMULSION CONCENTRATE FORMULATIONS AND METHODS The disclosure provides a stable nanoemulsion concentrate suitable for formulation of one or more non-polar active ingredients, for example a cannabinoid, together with methods of making and using the... Fuente: WIPO "olive oil"
--	FOOD FAT/OIL MIXTURE AND METHOD FOR MANUFACTURING THE SAME A food mixture may include an oil/fat composition that comprises fine plant particles and a plant oil or fat, and a plant-derived dried food that is embedded in the oil/fat composition. The fine plant... Fuente: WIPO "olive oil"
--	MIXTURE OF FOOD AND OIL/FAT AND METHOD FOR PRODUCING SAME To provide a food/drink containing dried foods, which does not moist various dry foods without requiring costs and complicated labor, retain a pleasant crunchy and/or crispy texture, flavors and nutri... Fuente: WIPO "olive oil"
--	NATURAL COMPOSITION FOR GYNEACOLOGICAL USE The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	OLIVE OIL ENRICHED WITH OLEANOLIC ACID, PROCESS FOR ITS PREPARATION AND USE THEREOF The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven to be effective... Fuente: WIPO "olive oil"
--	Oil-water separator for olive oil production The utility model discloses an oil-water separator for olive oil production. Separator comprising a separator body, the top of the separator body is fixedly connected with a cover plate; two groups of... Fuente: WIPO "olive oil"
--	Disc type multilayer separation centrifugal machine The utility model discloses a disc type multilayer separation centrifugal machine. Centrifugal machine body, a gland is fixedly mounted at the top of the centrifugal machine body; a first filter plate... Fuente: WIPO "olive oil"
--	Drum drainage mechanism of horizontal spiral centrifuge The utility model discloses a rotary drum liquid discharging mechanism of a horizontal spiral centrifugal machine. Centrifugal machine body, a cover plate is fixedly mounted on one side of the centrif... Fuente: WIPO "olive oil"
--	Olive fruit cleaning device for olive oil production The utility model discloses an olive fruit cleaning device for olive oil production. Including a base, wherein a cleaning box and a draining box are fixedly mounted on the base; the side portion and t... Fuente: WIPO "olive oil"
--	Raw material crushing device for olive oil manufacturing The utility model discloses a raw material crushing device for olive oil manufacturing. Tank body, a fixed rod is rotationally mounted in the tank body through a sealing bearing; the bottom of the fix... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing device for olive oil production The utility model discloses a raw material stirring and mixing device for olive oil production. The device comprises a barrel shell and a second barrel body, the lower end of the barrel shell is fixed... Fuente: WIPO "olive oil"
--	Semi-automatic olive oil squeezing device The utility model discloses a semi-automatic olive oil squeezing device. The device comprises a box body and first supporting legs arranged at the bottom of the box body, two groups of pressing roller... Fuente: WIPO "olive oil"
--	Storage device for olive oil production The utility model discloses a storage device for olive oil production. The device comprises a tank body and a temporary storage tank, a glass lining is arranged in the tank body, a tank opening is for... Fuente: WIPO "olive oil"
--	Vertical disc centrifuge for olive oil production The utility model discloses a vertical disc centrifuge for olive oil production. Supporting seat, the upper portion of the supporting base is fixedly connected with a shell. A cover body is fixedly mo... Fuente: WIPO "olive oil"
--	Compositions to treat anal itch The present disclosure relates to topical compositions comprising one or more topical anesthetics or analgesics; a vitamin B3 compound; and a coating agent. In some embodiments, the composition compri... Fuente: WIPO "olive oil"
--	Verification of the quality of a liquid using a quality-sensing bottle cap A quality-sensing bottle cap includes a sensor array having a plurality of conductive polymeric sensors. In some embodiments, each sensor is exposed within a mechanical chamber and is in electrical co... Fuente: WIPO "olive oil"
--	NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL The present invention relates to a nutritional drink in the form of a liquid oil-in-water emulsion that comprises: 25-70 wt. % virgin olive oil; 25-70 wt.% of water; 1-15% by weight of water of a s... Fuente: WIPO "olive oil"
--	Method of treating cancer with edible oil derived excipients Present invention teaches an improved method of treating cancer comprising intravenously administering to a subject in need thereof substantially ethanol free nanoparticles comprising an anticancer dr... Fuente: WIPO "olive oil"
--	Methods and devices to extract oil from oily fruits A method, device and a system for extracting oil from a paste of oily fruit by exposing the oily fruit paste to vacuum. Fuente: WIPO "olive oil"
--	Composition and method for treatment of neurodegenerative diseases The present invention, in embodiments, is a composition and method of treatment using a composition that includes: a first component comprising: 75 to 97 weight percent of medium chain triglycerides;... Fuente: WIPO "olive oil"
--	A METHOD AND AN APPARATUS FOR PREPARING A HIGH-POLYPHENOLS OLIVE OIL A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	NATURAL COMPOSITION FOR USE IN GYNAECOLOGY The present invention relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid vegetable extracts, for the topical treatment of vaginosis and/or vulv... Fuente: WIPO "olive oil"
--	Constant-temperature light shielding and oxygen isolating olive oil storage tank and using method thereof The invention discloses a constant-temperature light shielding and oxygen isolating olive oil storage tank and a using method thereof. The constant-temperature light shielding and oxygen isolating oli... Fuente: WIPO "olive oil"
--	Verification of olive oil composition A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these... Fuente: WIPO "olive oil"
--	COMPOSITION AND METHOD FOR TREATMENT OF COGNITIVE IMPAIRMENT The present invention, in embodiments, is a composition and method of treatment using a composition that includes: 75 to 97 weight percent of medium chain triglycerides; wherein the medium chain trigl... Fuente: WIPO "olive oil"
--	NON-THERMAL PLASMA SYSTEM FOR ACCELERATED AGEING OF ORGANIC SAMPLES Present invention in general concerns a system and an apparatus to accelerate oxidation chemistry of sample of organic products by non-thermal plasma based on variability due to the difference of the... Fuente: WIPO "olive oil"
--	Big-twig cuttage method for olive trees The invention discloses a big-twig cuttage method for olive trees. The big-twig cuttage method comprises the following steps: truncating an olive trunk with a diameter larger than 3cm, and soaking a g... Fuente: WIPO "olive oil"
--	Method for producing olea europaea wine by utilizing olea europaea fruits and leaves The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved after pressing the... Fuente: WIPO "olive oil"
--	METHOD FOR FREEZING OLIVE OIL Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after the collection of the fruit olives from the... Fuente: WIPO "olive oil"
--	METHOD FOR DISTINGUISHING DIOLEINATES OF AGED AND NON-AGED OLIVE OIL Systems and methods are provided for selectively filtering 1,2-diolein and 1,3-dioleine ions from an olive oil sample. An ion source is instructed to ionize a mixture of an olive oil sample and a pre-... Fuente: WIPO "olive oil"
--	SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and... Fuente: WIPO "olive oil"
--	Fermented vegetable oils and methods of preparing the same The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique f... Fuente: WIPO "olive oil"
--	FLUID DISPENSING DEVICE There is disclosed herein a dispensing device (10) for dispensing olive oil from a substantially air tight environment. The device (10) comprises a receptacle (12) for receiving and maintaining the ol... Fuente: WIPO "olive oil"
--	METHOD AND TECHNIQUE FOR VERIFICATION OF OLIVE OIL COMPOSITION A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of extra virgin olive oils (EVOO) and to determine the kind and amount of an adult... Fuente: WIPO "olive oil"
--	SKIN CARE COMPOSITIONS, METHOD OF MANUFACTURE AND USE This invention provides skin care compositions that include a blend of honeys and extends to the use of such compositions in maintaining skin health and in alleviating symptoms of skin conditions in t... Fuente: WIPO "olive oil"
--	METHODS FOR DISTINGUISHING DIOLEINATES OF AGED AND NON-AGED OLIVE OIL Systems and methods are provided for selectively filtering 1,2-diolein and 1,3-dioleine ions from an olive oil sample. An ion source is instructed to ionize a mixture of an olive oil sample and a pre-... Fuente: WIPO "olive oil"
--	STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME The present disclosure provides structured lipids (SLs) and mixtures of SLs including structured triacylglycerols (TAGs), methods of producing the SLs, products including the SLs and methods of making... Fuente: WIPO "olive oil"
--	EDIBLE LIPID COMPOSITION COMPRISING STEARIDONIC ACID AND OLIVE OIL The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA. Fuente: WIPO "olive oil"
--	Method of improving the appearance of aging skin A method of improving the appearance of aging skin that includes applying an effective amount of artichoke leaf extract and olive oil extract in combination to a target area of skin that exhibits a si... Fuente: WIPO "olive oil"
--	OIL-IN-WATER FORMULATIONS OF MYCOBACTERIUM AND USES THEREOF The present invention refers to an olive oil-in-water microemulsions comprising mycobacterium species which exhibiting high stability and homogeneity and which have also a therapeutic effect in the tr... Fuente: WIPO "olive oil"
--	Procedimiento de obtención de un aceite con características sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez Procedimiento de obtenciÃ³n de un aceite con caracterÃsticas sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez.#La presente invenciÃ³n se refiere a un procedimiento de obten... Fuente: WIPO "olive oil"
--	FERMENTED VEGETABLE OIL AND COMPOSITION INCLUDING SAME The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique f... Fuente: WIPO "olive oil"
--	FERMENTED VEGETABLE OIL AND COMPOSITIONS THEREOF The present invention relates to a fermented vegetable oil, to a method for preparing the oil, and to a composition including the oil. More particularly, the present invention relates to a technique f... Fuente: WIPO "olive oil"
--	Liquid seasoning bottle The invention discloses a liquid seasoning bottle which comprises a bottle body, wherein an upper port of the bottle body is in screw joint with a liquid outlet connector; the liquid outlet connector... Fuente: WIPO "olive oil"
--	Omega formula olive blending oil The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by w... Fuente: WIPO "olive oil"
--	Special-grade virgin formula olive blending oil The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in... Fuente: WIPO "olive oil"
--	SOLID OLIVE OIL CANDLE AND METHODS FOR THE PRODUCTION THEREOF A solid olive oil candle possessing a density of at least 750 gr/cm3 and a method for the production thereof. Fuente: WIPO "olive oil"
--	Uses of N-butylidenephthalide in treating a liver injury and improving liver function Provided is a method for treating a liver injury such as fibrosis, cirrhosis and hepatitis as well as a method for restoring liver function in a subject, which includes administrating to the subject a... Fuente: WIPO "olive oil"
--	METHODS AND COMPOSITIONS FOR PREVENTING AND TREATING OSTEOARTHRITIS The invention provides methods for preventing and treating osteoarthritis, preventing and treating the degradation of articular cartilage, and promoting and maintaining joint health in an animal. The... Fuente: WIPO "olive oil"
--	A METHOD FOR TREATING OLIVES TO BE UTILIZED FOR OLIVE OIL PRODUCTION Methods are provided for treating freshly harvested olives to substantially retain the quality of oil contained therewithin for enabling production of high quality olive oil from said treated olive... Fuente: WIPO "olive oil"
--	EMULSIFIED SPREAD BASED ON OLIVE OIL AND POSSIBLY OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT The present invention belongs to the field of food spreads, more specifically it relates to an emulsified spread based on olive oil that is not subjected to hydrogenation or hydroxylation, as well as... Fuente: WIPO "olive oil"
--	Cosmetic compositions with long lasting skin moisturizing properties Cosmetic composition and related method for treating skin preferably comprising an olive oil-based compound, a quaternary ammonium salt, sodium pyrrolidone carboxylic acid, and an emulsifier. Fuente: WIPO "olive oil"
--	An edible spread formulation and method of production thereof An edible spread formulation comprises: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, by weight, of... Fuente: WIPO "olive oil"
--	MIXTURE OF OLIVE OILS The mixture of olive oils comprises a first monovarietal extra-virgin olive oil and a second monovarietal extra-virgin olive oil mixed together and selected from the list comprising: Picual, Coratina,... Fuente: WIPO "olive oil"
--	OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS Fuente: WIPO "olive oil"
--	Method for producing high quality non-comminuted meat products using high hydrostatic pressure technology and processed meat goods The present invention relates to a method of producing high quality non comminuted meat products comprising adding to the non-comminuted meat at least one selected ingredient from the group consisting... Fuente: WIPO "olive oil"
--	EMULSIFIED SPREAD BASED ON OLIVE OIL AND/OR OTHER VEGETABLE OILS AND METHOD FOR PREPARING IT The present invention belongs to the field of food spreads, more specifically it relates to an emulsified spread based on olive oil that is not subjected to hydrogenation or hydroxylation, as well as... Fuente: WIPO "olive oil"
--	Olive oil based flavoured spreads An edible spread formulation comprising at least 2% olive oil by weight; at least one edible oil, in addition to said olive oil, the formulation containing a total of about 12% - 75%, by weight, of sa... Fuente: WIPO "olive oil"
--	HYDROXYTYROSOL FORTIFIED OILS AND THEIR USES The present invention relates to nutritional products containing hydroxytyrosol, particularly fond products (i.e.: fortified edible oils and fortified edible oil-containing products) and dietary suppl... Fuente: WIPO "olive oil"
--	OIL CONTAINING HYDROXYTYROSOL AND OTHER BIOPHENOLS WITH A BENEFICIAL PREVENTIVE NUTRITIONAL ACTIVITY Disclosed is an oil which contains hydroxytyrosol as an additional ingredient, so as to provide a healthy, natural food product with additional health-giving and beneficial characteristics, which in p... Fuente: WIPO "olive oil"
--	Extracted olive oil and production method thereof EXTRACTED OLIVE OIL AND PRODUCTION METHOD THEREOF Abstract A method for producing extracted olive oil comprising: crushing olive fruits and olive leaves; and producing the extracted olive oil from... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol ester for use in the reduction of cholesterol and triglycerides The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved... Fuente: WIPO "olive oil"
--	Chemopreventive, Anticancer and Anti-Inflammatory Effects of Pinoresinol-Rich Olives The present invention relates to a composition and method for preventing and treating cancer and modulating cell proliferation using compositions extracted from pinoresinol-rich Olea europaea Caiazzan... Fuente: WIPO "olive oil"
--	FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS The present invention relates to nutritional products containing hydroxytyrosol, particularly food products (i.e: fortified edible oils and fortified edible oil-containing products) and dietary supple... Fuente: WIPO "olive oil"
--	DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME A nutritional supplement which is effective to physical health maintenance and can be easily taken over a long time by anyone. This nutritional supplement is in the form of a powder, a paste or the li... Fuente: WIPO "olive oil"
--	PRESERVED OLIVE PASTE The present invention refers to a method for the preservation of olive oil which consists of freezing and/or vacuum-packing the paste obtained from ground olives. Additionally, the invention also comp... Fuente: WIPO "olive oil"
--	Water-Soluble Dry Food The present invention relates to a water-soluble dry food containing a plant-origin material as the main ingredient and water-soluble dietary fiber as an additive. The water-soluble dry food of the pr... Fuente: WIPO "olive oil"
--	A process for the treatment and recovery of residues and effluents from olive oil production units through the utilisation and reprocessing of cork industry waste This invention relates to a process of treatment and reprocessing of residues and effluents from olive oil production units through the addition and reprocessing of cork industry residues. This proce... Fuente: WIPO "olive oil"
--	MAYONNAISE-LIKE FOOD PRODUCTS Mayonnaise-like food products and processes for manufacturing mayonnaise-like food products are described. Mayonnaise-like food products can be reduced-fat food products. Fuente: WIPO "olive oil"
--	Cyclosporin compositions A composition comprising from about 0.001% to about 0.4% cyclosporin A, a surfactant, and an oil having a specific gravity from 0.8 to 0.95 is disclosed herein. Fuente: WIPO "olive oil"
--	VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELAUFSTRICH Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy Described herein are various lipid mixtures, more particularly special mixtures of fatty acids esters, which may be phytosterol esters and/or glyceride esters. Said mixtures are evaluated in the conte... Fuente: WIPO "olive oil"
--	SOAPS FROM ORGANIC RESIDUES AND METHOD OF PRODUCING THE SAME The present invention discloses soap obtained by dispersing synthetic and/or natural soap and liquid organic residues by hydrolyzing at least one natural oil so as water-soluble soap is obtained; an... Fuente: WIPO "olive oil"
--	NOVELTY IN OLIVE OIL PRODUCTION UNIT The present invention relates to an olive oil production unit that is characterized in comprising at least one preliminary crushing unit (7, 11, 5.1, 5.2) on said olive separator and at least one seed... Fuente: WIPO "olive oil"
--	OLIVE POMACE VINEGAR Fuente: WIPO "olive oil"
--	Nutritional olive oil based compositions, and method of consumption thereof A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifie... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress Disclosed is the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved or dispersed in edi... Fuente: WIPO "olive oil"
--	FUNGICIDAL COMPOSITIONS The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention also relates to a f... Fuente: WIPO "olive oil"
--	Preparation method for minced meat products, with addition of feta type cheese and incorporation of olive oil Methods for the production of minced meat products with the incorporated feta cheese pieces dispersed throughout the product and with the incorporation of olive oil. The products prepared by the metho... Fuente: WIPO "olive oil"
--	PROCESS FOR PRODUCTION OF OLIVE OIL The disclosed invention concerns a process for production of olive oil. The process includes separation of sludge and water out of the olive in a rotor of a centrifugal separator (10) and intermittent... Fuente: WIPO "olive oil"
--	TOPICAL PHARMACEUTICAL COMPOSITIONS, METHODS OF MANUFACTURE THEREOF AND ARTICLES OF MANUFACTURE CONTAINING SAME A healing composition, in particular being a cream, with a broad-spectrum sanative effect, substantially comprising a mixture of a monounsaturated fatty acid and an omega-3 fatty acid, is disclosed. I... Fuente: WIPO "olive oil"
--	Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts thereof and deriv... Fuente: WIPO "olive oil"
--	OILS ENRICHED WITH DIACYLGLYCEROLS AND PHYTOSTEROL ESTERS FOR USE IN THE REDUCTION OF CHOLESTEROL AND TRIGLYCERIDES The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolv... Fuente: WIPO "olive oil"
--	PROCESS FOR PRODUCING FAT COMPOSITIONS CONTAINING OLEANOLIC ACID AND/OR MASLINIC ACID The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts thereof and deriv... Fuente: WIPO "olive oil"
--	Process for the production of olive oil A method for modifying the flavour of a starting olive oil using a process comprising the steps loading an olives crusher with olives, crushing the olives at a temperature of 20 - 37 DEG C, subjectin... Fuente: WIPO "olive oil"
--	Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation. Fuente: WIPO "olive oil"
--	MAYONNAISE SAUCE AND PREPARATION METHOD THEREOF A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and texture like th... Fuente: WIPO "olive oil"
--	USE OF OLIVE OIL FOR THE PRODUCTION OF MARGARINES, BUTTERS, FATS, WHEYS, CREAMS, CHOCOLATE AND THE LIKE According to the invention, virgin olive oil, preferably extra virgin olive oil, is used for the production of margarines, butters, fats, wheys, creams, chocolate and the like, thereby profiting from... Fuente: WIPO "olive oil"
--	Lamellar liquid crystals in viscous oil product Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liqu... Fuente: WIPO "olive oil"
--	Pasta alimentìcia e método para produzir uma pasta alimentìcia "PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível não hidrogenado, de origem... Fuente: WIPO "olive oil"
--	Sterol compositions from pulping soap Choles terol-l owering compositions which comprise beta-sitosterol, campesterol, and stigmastanol or deriviatives thereof Fuente: WIPO "olive oil"
--	USE OF OLIVE OIL IN THE PREPARATION OF A PRODUCT FOR ORAL HYGIENE FOR THE ELIMINATION OR REDUCTION OF BACTERIAL PLAQUE AND/OR BACTERIA PRESENT IN THE BUCCAL CAVITY The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or red... Fuente: WIPO "olive oil"
--	METHOD OF PRODUCING FOOD SPREADS The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	Method for processing olives It has been found that the level of polyphenols in an olive oil can be increased by adding water to the olives during the crushing of the olives. In particular the invention concerns a method for proc... Fuente: WIPO "olive oil"
--	Fremgangsmate til fremstilling av et ikke-vandig matsmoreprodukt. Fuente: WIPO "olive oil"
--	SOFT GELATINE CAPSULES CONTAINING OLIVE OIL The capsules consist of a gelatinous wall comprising a mixture of gelatine, water and a plasticiser, and olive oil, optionally along with other interesting additives and substances. These capsules are... Fuente: WIPO "olive oil"
--	EDIBLE FAT BLENDS Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products. Fuente: WIPO "olive oil"
--	Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or reduc... Fuente: WIPO "olive oil"
--	FOOD SPREADS The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	Process for preparing food products fortified with oleanolic acid Olive oil is fortified with oleanolic acid by including olive leaves in the malaxation mash of conventional olive oil pressing in an amount of 5 - 50 wt.%, based on the weight of the malaxation mash.... Fuente: WIPO "olive oil"
--	Substance mixture for topical application comprising olive oil and honey The invention relates to the use of a mixture of substances, comprising honey and olive oil, in order to produce a medicament for topical application. Fuente: WIPO "olive oil"
--	Method of assessing risk for cardiovascular disease and other disorders and phytosterol-based compositions useful in preventing and treating cardiovascular disease and other disorders Methods are provided for determining whether a subject animal has an increased risk of cardiovascular or related disorder. The level of serum campesterol and beta-sitosterol are determined and a campe... Fuente: WIPO "olive oil"
--	OLIVE OIL CONTAINING FOOD COMPOSITION A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odour. The deodorized olive... Fuente: WIPO "olive oil"
--	Debittering of olive oil Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a... Fuente: WIPO "olive oil"
--	A METHOD OF ASSESSING RISK FOR CARDIOVASCULAR DISEASE AND OTHER DISORDERS AND PHYTOSTEROL-BASED COMPOSITIONS USEFUL IN PREVENTING AND TREATING CARDIOVASCULAR DISEASE AND OTHER DISORDERS A method of determining in an animal the ratio of serum campesterol to the level of beta-sitosterol comprises the steps of taking a serum sample, determining the campesterol level therein, determini... Fuente: WIPO "olive oil"
--	FLAVOURING OF EDIBLE OILS Process for flavouring an edible oil by incorporating into a recipient oil flavour substances of which a part has been derived from liquid/liquid extraction, particularly using an ethanol/water mixtur... Fuente: WIPO "olive oil"
--	Olive oil blends Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper than traditiona... Fuente: WIPO "olive oil"
--	FATTY COMPOSITION L 7180 (R) ABSTRACT The present invention is concerned with a fattycomposition containing more than 50 wt.% fat,comprising, calculated by w... Fuente: WIPO "olive oil"
--	Olive oil recovery Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, and by continuously introducing the pitless olive meat to to an extraction zone, by continuously... Fuente: WIPO "olive oil"
--	Improvements in and relating to stable emulsions of water with liquid or liquefiablesubstances which are immiscible with water, and to preparations comprising the same,and to methods of making the said emulsions and preparations, and to applications ofthe said emulsions and preparations, and to articles of manufacture, or structures, when comprising, or treated with, the said emulsions or preparations Activated gelatinous alumina for use as an emulsifying agent is obtained by subjecting gelatinous alumina obtained for example by precipitation in known manner to the following treatment: (1) the prec... Fuente: WIPO "olive oil"