Patentes

Fecha	Título
--	PROCESS FOR PRODUCING EXTRA VIRGIN OLIVE OIL The present invention relates to a system for producing extra virgin olive oil of optimum quality. More specifically, the invention relates to a system and method for the thermal control of olive past... Fuente: WIPO "olive oil"
--	LIPOSOMAL FORMULATION FOR THE STABILIZATION OF EDIBLE GOLD PARTICLES IN OLIVE OIL The present invention relates to a novel liposomal system for incorporating nano-sized edible gold particles into olive oil. This system utilizes liposomes composed of phospholipids and, optionally, c... Fuente: WIPO "olive oil"
--	FLAVOR IMPROVING AGENT An object of the present invention is to improve the richness of a wide range of foods and drinks, including plant-based foods. Provided is a taste improving agent containing olive oil so as to be 1 t... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR REDUCING THE RATE OF TYPE 1 DIABETES Described herein are methods of treating a human child including administering to the human child a compound selected from epigallocatechin gallate (EGCG), or a derivative thereof selected from epicat... Fuente: WIPO "olive oil"
--	METHOD FOR RECOVERING OIL AND NUTRACEUTICAL AND ORGANOLEPTIC COMPOUNDS FROM OLIVE MILLING WASTES A method for recovering oil and nutraceutical and organoleptic compounds from olive milling waste comprises the following steps: adding a food grade vegetable oil to waste coming from a first extracti... Fuente: WIPO "olive oil"
--	Olive Oil Preservation Device The present invention relates to an olive oil cooling preservation device designed to extend the shelf life and maintain the quality of olive oil. The device features a thermally conductive aluminum b... Fuente: WIPO "olive oil"
--	COMPOSITIONS CONTAINING CANNABINOIDS AND OLIVE OIL PHENOLS AND MEDICAL USES THEREOF The present invention describes chemical compositions including cannabinoids and olive oil phenols such that the amount of cannabinoids in the chemical compositions is always less than the amount of o... Fuente: WIPO "olive oil"
--	A STABLE COMPOSITION OF LUTEIN AND ZEAXANTHIN AND PREPARATION METHOD THEREOF Present invention discloses a stable composition of lutein and zeaxanthin and preparation method thereof. The disclosed composition comprises of free lutein, zeaxanthin as active pharmaceutical ingred... Fuente: WIPO "olive oil"
--	PROCESSES AND METHODS FOR PRODUCING AN EDIBLE CREAM FROM OLIVES An edible, polyphenol-rich, olive oil based cream may generally comprise a homogenized mixture of olive oil, a supernatant of olive vegetation water, and an emulsifier. The cream may also include othe... Fuente: WIPO "olive oil"
--	Compositions and methods for treating diabetes Disclosed herein are compositions and methods for treating diabetes wherein the compositions comprise GLP-1 agonists. The disclosed compositions are also effective for reducing body weight and improvi... Fuente: WIPO "olive oil"
--	HYDROCOLLOID-BASED SKIN PATCH A hydrocolloid-based skin patch that includes ozonated olive oil absorbed within a hydrocolloid layer, and a release layer overlying one side of the hydrocolloid layer. Fuente: WIPO "olive oil"
--	EPA-EE LIPID NANOCOMPOSITE, FORMULATION THEREOF, PREPARATION METHOD THEREFOR, AND APPLICATION THEREOF The present application relates to an EPA-EE nano-lipid composition and a formulation, a preparation method, and an application thereof. The EPA-EE nano-lipid composition includes a raw material havin... Fuente: WIPO "olive oil"
--	A NON-IRRITATING, NON-INFLAMING SERRATED ABRASIVE COSMETICS COMPOSITION, METHODS OF EXFOLIATION AND PRODUCTION. The present invention discloses compositions comprising a non- irritating, non-inflaming serrated abrasive cosmetic composition characterized by a visually inspected morphology (VIM), namely more than... Fuente: WIPO "olive oil"
--	COMPOSITIONS AND METHODS FOR TREATING EPILEPSY COMPOSITIONS AND METHODS FOR TREATING EPILEPSY Disclosed herein are compositions and methods for delivering compositions to a subject in need of treatment for epilepsy. The disclosed compositions are... Fuente: WIPO "olive oil"
--	SOAP FROM OILS ISOLATED FROM PALM TREE Described herein are methods of preparing soaps using oil from offshoots of date palms. Soap compositions are also disclosed. Fuente: WIPO "olive oil"
--	PARTICLES, AQUEOUS DISPERSIONS, AND COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS Particles, aqueous dispersions, and compositions having high lipophilic component (LC) concentrations and high LC to surfactant ratios are described. The particles, aqueous dispersions, and compositio... Fuente: WIPO "olive oil"
--	A patent for upgraded airbus aircraft with more fuel efficient engines for lower fuel burn and certain other proposed enhancements by William Harry Ratcliffe Modified versions of Airbus (RTM) aircrafts are proposed with newer generation fanjets with the option of using an alternative fuel olive oil with electric fuel tank heaters. Use of olive oil aircraft... Fuente: WIPO "olive oil"
--	Olive oil-tuned broadband conjugated polymer laser medium The olive oil-tuned broadband conjugated polymer laser medium includes the conjugated polymer known as poly ((9,9-dihexyl-9H-fluorene-2,7-vinylene)-co-(1-methoxy-4-(2-ethylhexyloxy)-2,5-phenylenevinyl... Fuente: WIPO "olive oil"
--	A SYNERGISTIC COMPOSITION The present invention particularly relates to compositions containing St. John's Wort oil for use in the treatment and healing of external lesions such as wounds and burns. Said invention is Hypericum... Fuente: WIPO "olive oil"
--	FOOD PRODUCTS AND METHODS OF PREPARATION Fuente: WIPO "olive oil"
--	Olive oil filtering device The olive oil filtering device comprises a liquid storage bin, a lead screw, bases and a shell, the bases are arranged in the shell, the lead screw is arranged between the bases, the two ends of the l... Fuente: WIPO "olive oil"
--	SCAVENGING OXYGEN A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, bataua oil, ge... Fuente: WIPO "olive oil"
--	Automatic oil-water separation equipment The utility model relates to automatic oil-water separation equipment, which belongs to the technical field of olive oil production and comprises an equipment body, the bottom of the equipment body is... Fuente: WIPO "olive oil"
--	Constant-temperature storage tank for olive oil The utility model relates to an olive oil constant-temperature storage tank, which belongs to the technical field of constant-temperature storage tanks and comprises a bottom plate, supporting legs fi... Fuente: WIPO "olive oil"
--	SOFT GEL CAPSULE PREPARATIONS The invention relates to a pharmaceutical or dietary composition in the form of a soft gel capsule comprising a liquid or semisolid fill and a shell, the fill comprising at least one active ingredient... Fuente: WIPO "olive oil"
--	COMPOSITIONS FOR TOPICAL TREATMENT OF RADIATION DERMATITIS Fuente: WIPO "olive oil"
--	Immunomodulatory compositions comprising microbial entities This disclosure provides for compositions (e.g., pharmaceutical compositions, dietary supplements, medical foods and food stuff), comprising combinations of live microbe populations for the treatment... Fuente: WIPO "olive oil"
--	ORAL CARE COMPOSITIONS FOR GUM HEALTH An oral care composition with retinoid compound, amino acid, and/or olive oil compound. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or... Fuente: WIPO "olive oil"
--	Oral Care Compositions Comprising Olive Oil for Gum Health An oral care composition with retinoid compound, amino acid, and/or olive oil. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ ID NO. 2], and/or an olive... Fuente: WIPO "olive oil"
--	ANTIOXIDANT AND ANTIMICROBIAL COMPOSITIONS AND METHODS OF USING THEM TO PROTECT SKIN OR TREAT OR PREVENT INFECTIONS Compositions and methods of using them to protect an animal cell or tissue from a microbial pathogen are described. The compositions can include one or more natural oils or extracts comprising a thera... Fuente: WIPO "olive oil"
--	NATURAL-SUBSTANCE COMPOSITION FOR THE TOPICAL TREATMENT AND CARE OF PSORIATIC SKIN AND OTHER SKIN DISEASES The invention relates to a composition for the topical treatment and care of psoriatic skin. It consists exclusively of natural substances and comprises at the most peanut oil, olive oil, castor oil,... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses raw material stirring and mixing equipment for olive oil production, which comprises a stirring and mi... Fuente: WIPO "olive oil"
--	Oil separation device for olive oil production and processing The utility model discloses an olive oil production processing oil material separation device, including the first cylinder, the bottom surface of first cylinder inner wall is fixedly equipped with a... Fuente: WIPO "olive oil"
--	Olive fruit cleaning equipment for olive oil production The utility model discloses olive fruit cleaning equipment for olive oil production, which comprises a rack, wheels are arranged at four corners of the bottom of the rack, a waste water collecting com... Fuente: WIPO "olive oil"
--	Convenient-to-clean squeezing equipment for olive oil production The utility model discloses olive oil production squeezing equipment convenient to clean, which comprises a base, a squeezing barrel is fixedly mounted in the middle of the upper end of the base, the... Fuente: WIPO "olive oil"
--	Screening device for olive oil production The utility model discloses a screening device for olive oil production, which comprises a water storage tank, a fixing rod is welded and mounted at the center of the bottom of the inner side of the w... Fuente: WIPO "olive oil"
--	Conveying equipment for olive oil production The utility model relates to the technical field of olive oil production equipment, and discloses conveying equipment for olive oil production, which comprises a conveying unit and a power-off anti-fa... Fuente: WIPO "olive oil"
--	DISCRETE PHASE PARTICLES INCLUDING COMPOUNDS FROM OLEA EUROPAEA Compositions, methods of making, and uses are provided that relate to a continuous medium forming a first phase and a discrete phase particle containing a second phase. The discrete phase particle inc... Fuente: WIPO "olive oil"
--	MEDICATED COMPOSITIONS FOR MULTIPLE TREATMENTS The present invention relates to novel medicated compositions for the treatment of cuts, burns, otorrhea, herpes, gangrene, piles/hemorrhoids, bedsores and cheilitis. The medicated compositions for th... Fuente: WIPO "olive oil"
--	NOVEL USE CHANGING MITOCHONDRIAL MEMBRANE POTENTIAL IN OLIVE OIL The present invention relates to a product with fewer adverse effects, which is used in reducing the mitochondrial damages and inhibiting or reducing ischemia, hypoxia, oxidative phosphorylation by ch... Fuente: WIPO "olive oil"
--	SUPERCRITICAL CARBON DIOXIDE-BASED METHODOLOGY TO FORMULATE BIOACTIVE PREPARATIONS This invention pertains to the chemical field, in particular, to the field of pharmaceutical or galenic formulation, more particularly, it relates to methods to formulate homogenous dispersions and em... Fuente: WIPO "olive oil"
--	COMPOSITION FOR USE IN A METHOD OF DEODORIZING, REDUCING ACIDITY, OR REMOVING WATER FROM PLANT OILS A composition comprising flour, SiO2, MgO, AlO3, Fe2O3, and K2O for use in a method of deodorizing, reducing the acidity, or removing water from plant oils. Fuente: WIPO "olive oil"
--	Composition for the prevention and treatment of dysbiosis The present invention refers to a composition for use in the prevention and/or treatment of dysbiosis. It also refers to the use of said composition for preparing a medicament for the prevention and/o... Fuente: WIPO "olive oil"
--	COLD PRESSED OLIVE OIL HAVING FREE FATTY ACID CONTENT OF LESS THAN 0.1% The present invention provides cold pressed olive oil having free fatty acid (FFA) content of less than 0.1% wt and processes for its preparation. Fuente: WIPO "olive oil"
--	Method and an apparatus for preparing a high-polyphenols olive oil A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	An algal oil DHA drop agent and its preparation method The invention relates to the field of algae oil DHA drops, and more specifically, it relates to an oil-based algae oil DHA drops and a preparation method thereof. In the algal oil DHA drops of the pre... Fuente: WIPO "olive oil"
--	Mushroom oil drops and its preparation method The invention relates to the field of probiotic drops, more specifically, it relates to an oil-based probiotic drops and a preparation method thereof. The probiotic drops of the present invention, whe... Fuente: WIPO "olive oil"
--	MOBILE PORTABLE OLIVE OIL MACHINE AND PROCESS The invention relates to an easily transportable olive oil machine (10) and process designed for existing transport and agricultural vehicles, which allows the production of olive oil to be processed... Fuente: WIPO "olive oil"
--	COMPOSITIONS FOR INSECT REPELLANT Non-toxic compositions for repelling mosquitoes are applied on the skin surface of an individual likely to be exposed to mosquitoes. The repellant includes one or more of neem oil, lime juice, coconut... Fuente: WIPO "olive oil"
--	Dissolved C60 and method of producing dissolved C60 A method of dissolving C60 molecules including combining C60 molecules with a limonene composition to form a C60 mixture, and heating the C60 mixture to a predetermined temperature for a predetermined... Fuente: WIPO "olive oil"
--	SOLID-OIL-AND-FAT-CONTAINING COMPOSITION, METHOD FOR PRODUCING SAME, METHOD FOR ADJUSTING PHYSICAL PROPERTIES OF SAME, AND OIL-AND-FAT HARDENING AGENT Provided is an easy and efficient technique for obtaining a solid-oil-and-fat-containing composition by solidifying, without separating, a liquid oil-and-fat mixture composed of a solid fat and a liqu... Fuente: WIPO "olive oil"
--	FORMULATIONS FOR ENCAPSULATION AND BIOAVAILABILITY IMPROVEMENT OF BIOACTIVE COMPOUNDS BASED ON NATURAL PLANT BASED MATERIALS Particles comprising a plant protein shell and encapsulating hydrophobic compounds and optionally also bioavailability enhancers, are provided. Further provided is a composition and a kit comprising t... Fuente: WIPO "olive oil"
--	INSECT PRODUCTION SYSTEMS AND METHODS The present disclosure relates to the field of commercial scale production and processing of pharmaceutical liquid or solid compositions derived from insects, wherein the compositions include a purifi... Fuente: WIPO "olive oil"
--	Composition for use in the prevention and/or treatment of oncologic treatment induced orogastrointestinal mucositis The present invention refers to a composition for use in the prevention and/or treatment of orogastrointestinal mucositis induced by oncologic treatments. It also refers to the use of said composition... Fuente: WIPO "olive oil"
--	OLIVE OIL ENRICHED WITH OLEANOLIC ACID, PROCESS FOR ITS PREPARATION AND USE THEREOF The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven to be effective... Fuente: WIPO "olive oil"
--	Oil-water separator for olive oil production The utility model discloses an oil-water separator for olive oil production. Separator comprising a separator body, the top of the separator body is fixedly connected with a cover plate; two groups of... Fuente: WIPO "olive oil"
--	Disc type multilayer separation centrifugal machine The utility model discloses a disc type multilayer separation centrifugal machine. Centrifugal machine body, a gland is fixedly mounted at the top of the centrifugal machine body; a first filter plate... Fuente: WIPO "olive oil"
--	Drum drainage mechanism of horizontal spiral centrifuge The utility model discloses a rotary drum liquid discharging mechanism of a horizontal spiral centrifugal machine. Centrifugal machine body, a cover plate is fixedly mounted on one side of the centrif... Fuente: WIPO "olive oil"
--	Olive fruit cleaning device for olive oil production The utility model discloses an olive fruit cleaning device for olive oil production. Including a base, wherein a cleaning box and a draining box are fixedly mounted on the base; the side portion and t... Fuente: WIPO "olive oil"
--	Raw material crushing device for olive oil manufacturing The utility model discloses a raw material crushing device for olive oil manufacturing. Tank body, a fixed rod is rotationally mounted in the tank body through a sealing bearing; the bottom of the fix... Fuente: WIPO "olive oil"
--	Raw material stirring and mixing device for olive oil production The utility model discloses a raw material stirring and mixing device for olive oil production. The device comprises a barrel shell and a second barrel body, the lower end of the barrel shell is fixed... Fuente: WIPO "olive oil"
--	Semi-automatic olive oil squeezing device The utility model discloses a semi-automatic olive oil squeezing device. The device comprises a box body and first supporting legs arranged at the bottom of the box body, two groups of pressing roller... Fuente: WIPO "olive oil"
--	Storage device for olive oil production The utility model discloses a storage device for olive oil production. The device comprises a tank body and a temporary storage tank, a glass lining is arranged in the tank body, a tank opening is for... Fuente: WIPO "olive oil"
--	Vertical disc centrifuge for olive oil production The utility model discloses a vertical disc centrifuge for olive oil production. Supporting seat, the upper portion of the supporting base is fixedly connected with a shell. A cover body is fixedly mo... Fuente: WIPO "olive oil"
--	RNA for treatment or prophylaxis of a liver disease The present invention relates to an RNA suitable for treatment or prophylaxis of liver diseases. In particular, the present invention provides an RNA encoding at least one peptide or protein selected... Fuente: WIPO "olive oil"
--	Compositions to Treat Anal Fissures The present disclosure relates to topical compositions comprising a dermo-muscle relaxant, and optionally, one or more topical anesthetics or analgesics; a vitamin B3 compound; and/or a pharmaceutical... Fuente: WIPO "olive oil"
--	FOODSTUFF COMPOSITION COMPRISING A DERIVATE OF OLIVE POMACE The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with... Fuente: WIPO "olive oil"
--	Verification of the quality of a liquid using a quality-sensing bottle cap A quality-sensing bottle cap includes a sensor array having a plurality of conductive polymeric sensors. In some embodiments, each sensor is exposed within a mechanical chamber and is in electrical co... Fuente: WIPO "olive oil"
--	Methods and devices to extract oil from oily fruits A method, device and a system for extracting oil from a paste of oily fruit by exposing the oily fruit paste to vacuum. Fuente: WIPO "olive oil"
--	Use of fullerene structure in preparation of medicaments for treating Parkinson's disease An application of a fullerene structure in the preparation of medications for treating Parkinson's disease. The fullerene structure comprises at least one of the following active ingredient groups: a... Fuente: WIPO "olive oil"
--	A METHOD AND AN APPARATUS FOR PREPARING A HIGH-POLYPHENOLS OLIVE OIL A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into an oily must (5)... Fuente: WIPO "olive oil"
--	AUTOMATED, COMPUTER-CONTROLLED, COOKING SYSTEM AND METHOD An automated, computer-controlled, cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) useful in... Fuente: WIPO "olive oil"
--	A Salve and Methods of Preparing and Use Thereof The present invention relates to a salve and methods of manufacturing and use thereof for use in treating a skin disease, disorder, condition or wound. The salve includes at least one oil, including f... Fuente: WIPO "olive oil"
--	Constant-temperature light shielding and oxygen isolating olive oil storage tank and using method thereof The invention discloses a constant-temperature light shielding and oxygen isolating olive oil storage tank and a using method thereof. The constant-temperature light shielding and oxygen isolating oli... Fuente: WIPO "olive oil"
--	Verification of olive oil composition A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). To screen these... Fuente: WIPO "olive oil"
--	METHOD FOR ELABORATING AN OLIVE PREPARATION AND FOR OBTAINING AN OLIVE OIL IN SITU BASED ON THE PREPARATION AND MEANS FOR PUTTING THE METHOD INTO PRACTICE A method for obtaining an olive oil in situ , which comprises the operation of packaging and preserving a dry olive preparation formed from an olive paste that is firstly frozen and then freeze-dried... Fuente: WIPO "olive oil"
--	NON-THERMAL PLASMA SYSTEM FOR ACCELERATED AGEING OF ORGANIC SAMPLES Present invention in general concerns a system and an apparatus to accelerate oxidation chemistry of sample of organic products by non-thermal plasma based on variability due to the difference of the... Fuente: WIPO "olive oil"
--	Big-twig cuttage method for olive trees The invention discloses a big-twig cuttage method for olive trees. The big-twig cuttage method comprises the following steps: truncating an olive trunk with a diameter larger than 3cm, and soaking a g... Fuente: WIPO "olive oil"
--	BICONTINUOUS MICROEMULSIONS AND METHODS OF USE THEREOF The present disclosure provides bicontinuous microemulsions, and methods of using the bicontinuous microemulsions in the treatment of dry eye. Fuente: WIPO "olive oil"
--	Method for producing olea europaea wine by utilizing olea europaea fruits and leaves The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved after pressing the... Fuente: WIPO "olive oil"
--	Application of fullerene structure in preparation of medications for treating parkinson's disease An application of a fullerene structure in the preparation of medications for treating Parkinson's disease. The fullerene structure comprises at least one of the following active ingredient groups: a... Fuente: WIPO "olive oil"
--	SOLID CREAMY FOOD FORMULATION BASED ON OLIVE OIL, PROCESS FOR ITS PREPARATION AND USES THEREOF The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin between 5 and... Fuente: WIPO "olive oil"
--	Potassium soaps that can be thickened with chloride salts Natural liquid potassium soap compositions and methods of manufacturing and using the same are provided with thickening by the addition of chloride salts, such as sodium chloride and potassium chlorid... Fuente: WIPO "olive oil"
--	COMPOSITIONS FOR REDUCING ACIDITY The present invention provides a composition based on a starch powder (such as flour), wheat germ, SiO2, MgO, AI2O3, Fe2O3, and K2O. This composition is extremely useful in treating acid related disor... Fuente: WIPO "olive oil"
--	EDIBLE LIPID COMPOSITION COMPRISING STEARIDONIC ACID AND OLIVE OIL The present invention relates to an edible lipid composition comprising olive oil and a stearidonic acid component (SDA component) comprising high amounts of SDA, such as at least 6% by weight SDA. Fuente: WIPO "olive oil"
--	Method of improving the appearance of aging skin A method of improving the appearance of aging skin that includes applying an effective amount of artichoke leaf extract and olive oil extract in combination to a target area of skin that exhibits a si... Fuente: WIPO "olive oil"
--	REACTOR FOR INCREASING THE QUANTITY OF POLYPHENOLS AND/OR THE TURBIDITY STABILITY OF EXTRA-VIRGIN OLIVE OIL, SYSTEM AND METHOD USING SAID REACTOR Reactor for increasing the quantity of polyphenols and/or the turbidity stability of olive oil over time, comprising a cavity adapted to receive a product constituted of olive oil or olive paste from... Fuente: WIPO "olive oil"
--	Procedimiento de obtención de un aceite con características sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez Procedimiento de obtenciÃ³n de un aceite con caracterÃsticas sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez.#La presente invenciÃ³n se refiere a un procedimiento de obten... Fuente: WIPO "olive oil"
--	Liquid seasoning bottle The invention discloses a liquid seasoning bottle which comprises a bottle body, wherein an upper port of the bottle body is in screw joint with a liquid outlet connector; the liquid outlet connector... Fuente: WIPO "olive oil"
--	Omega formula olive blending oil The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials in percentage by w... Fuente: WIPO "olive oil"
--	Special-grade virgin formula olive blending oil The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material components in... Fuente: WIPO "olive oil"
--	NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM A nutritional composition is provided herein for optimizing muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, comprising: a) abo... Fuente: WIPO "olive oil"
--	SOLID OLIVE OIL CANDLE AND METHODS FOR THE PRODUCTION THEREOF A solid olive oil candle possessing a density of at least 750 gr/cm3 and a method for the production thereof. Fuente: WIPO "olive oil"
--	Uses of N-butylidenephthalide in treating a liver injury and improving liver function Provided is a method for treating a liver injury such as fibrosis, cirrhosis and hepatitis as well as a method for restoring liver function in a subject, which includes administrating to the subject a... Fuente: WIPO "olive oil"
--	Oleocanthal for treating pain The invention provides methods of synthesizing the purified enantiomers of oleocanthal. The invention further provides oleocanthals in various formulations for use in a method of treating pain. Fuente: WIPO "olive oil"
--	PROCESS FOR OZONIZATION OF A VEGETABLE OIL A process for the ozonization of a vegetable oil, the product obtained with the process and the compositions that contain it. Fuente: WIPO "olive oil"
--	PRODUCTION OF AN OLIVE OIL WITH INCREASED ANTIOXIDANTS PROPERTIES, ENRICHED WITH THE EXTRACTION OF SAFFRON (CROCUS SATIVUS L.) Saffron (Crocus sativus L.) could be used not only as food color additive but also as major source of antioxidants, which could in turn add nutritional value to the foods. Saffron (Crocus sativus L) e... Fuente: WIPO "olive oil"
--	COMPOSITION BASED ON EXTRA VIRGIN OLIVE OILS The invention relates to a composition based on a mixture of different olive oils, preferably ecologically cultivated virgin and extra virgin olive oils, and to the use thereof for treating or prevent... Fuente: WIPO "olive oil"
--	METHODS AND COMPOSITIONS FOR PREVENTING AND TREATING OSTEOARTHRITIS The invention provides methods for preventing and treating osteoarthritis, preventing and treating the degradation of articular cartilage, and promoting and maintaining joint health in an animal. The... Fuente: WIPO "olive oil"
--	Mixture of fatty acid esters of natural origin and its use in cosmetic preparations based on olive oil derivatives Mixture comprising esters of saturated C16-C18 fatty acid and unsaturated C16-C18 fatty acids with 2-ethyl-hexyl alcohol, said esters being in an amount ranging from 90% to 100% by weight with respect... Fuente: WIPO "olive oil"
--	Tofu coagulant producing apparatus and soymilk coagulation machine comprising the same An apparatus for producing tofu coagulant includes a liquid food oil pumping pathway, a liquid food oil tank, a mineral salt solution pumping pathway, a mineral salt solution tank, a plurality of mete... Fuente: WIPO "olive oil"
--	Cosmetic compositions with long lasting skin moisturizing properties Cosmetic composition and related method for treating skin preferably comprising an olive oil-based compound, a quaternary ammonium salt, sodium pyrrolidone carboxylic acid, and an emulsifier. Fuente: WIPO "olive oil"
--	An edible spread formulation and method of production thereof An edible spread formulation comprises: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, by weight, of... Fuente: WIPO "olive oil"
--	MIXTURE OF OLIVE OILS The mixture of olive oils comprises a first monovarietal extra-virgin olive oil and a second monovarietal extra-virgin olive oil mixed together and selected from the list comprising: Picual, Coratina,... Fuente: WIPO "olive oil"
--	OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS Fuente: WIPO "olive oil"
--	Extracted olive oil and production method thereof To provide extracted olive oil having extremely less olive smell and excellent skin permeability, and having an extremely higher antioxidative property than that of common olive oil A method for p... Fuente: WIPO "olive oil"
--	Method for producing high quality non-comminuted meat products using high hydrostatic pressure technology and processed meat goods The present invention relates to a method of producing high quality non comminuted meat products comprising adding to the non-comminuted meat at least one selected ingredient from the group consisting... Fuente: WIPO "olive oil"
--	Olive oil based flavoured spreads An edible spread formulation comprising at least 2% olive oil by weight; at least one edible oil, in addition to said olive oil, the formulation containing a total of about 12% - 75%, by weight, of sa... Fuente: WIPO "olive oil"
--	HYDROXYTYROSOL FORTIFIED OILS AND THEIR USES The present invention relates to nutritional products containing hydroxytyrosol, particularly fond products (i.e.: fortified edible oils and fortified edible oil-containing products) and dietary suppl... Fuente: WIPO "olive oil"
--	MODIFIED FUELS AND METHODS OF MAKING AND USING THEREOF Described herein are modified fuels with improved properties. The modified fuels are more efficient when compared to conventional fuels such as gasoline. Additionally, the modified fuels burn more eff... Fuente: WIPO "olive oil"
--	OIL CONTAINING HYDROXYTYROSOL AND OTHER BIOPHENOLS WITH A BENEFICIAL PREVENTIVE NUTRITIONAL ACTIVITY Disclosed is an oil which contains hydroxytyrosol as an additional ingredient, so as to provide a healthy, natural food product with additional health-giving and beneficial characteristics, which in p... Fuente: WIPO "olive oil"
--	COMPOSITION FOR TREATMENT OF XEROSTOMY OR DRY MOUTH The present invention provides a composition comprising olive oil, trimethylglycine and xylitol for treating xerostomia and disorders associated thereto, with very good results in increasing the unsti... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol ester for use in the reduction of cholesterol and triglycerides The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved... Fuente: WIPO "olive oil"
--	FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS The present invention relates to nutritional products containing hydroxytyrosol, particularly food products (i.e: fortified edible oils and fortified edible oil-containing products) and dietary supple... Fuente: WIPO "olive oil"
--	DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME A nutritional supplement which is effective to physical health maintenance and can be easily taken over a long time by anyone. This nutritional supplement is in the form of a powder, a paste or the li... Fuente: WIPO "olive oil"
--	COMPOSITION FOR TREATING XEROSTOMIA OR DRY MOUTH The present invention provides a composition which comprises olive oil, trimethylglycine and xylitol for the treatment of xerostomy and disorders associated therewith, with very good results of increa... Fuente: WIPO "olive oil"
--	NUTRITIONALLY ENHANCED NUT PRODUCT Methods and compositions are described to prepare an enhanced nut butter product by replacing a portion of nut oil in the formulation of an unenhanced butter with one or more oils, such that the enhan... Fuente: WIPO "olive oil"
--	METHOD OF PREPARING LYCOPENE-ENRICHED FORMULATIONS THAT ARE FREE OF ORGANIC SOLVENTS, FORMULATIONS THUS OBTAINED, COMPOSITIONS COMPRISING SAID FORMULATIONS AND USE OF SAME The present invention refers to a process to obtain a lycopene-enriched formulation free of organic solvents that comprises: (a) mixing a lycopene source with an extractant lipid, and (b) separating t... Fuente: WIPO "olive oil"
--	MAYONNAISE-LIKE FOOD PRODUCTS Mayonnaise-like food products and processes for manufacturing mayonnaise-like food products are described. Mayonnaise-like food products can be reduced-fat food products. Fuente: WIPO "olive oil"
--	WATER-SOLUBLE DRY FOOD The present invention relates to a water-soluble dry food containing a plant-origin material as the main ingredient and water-soluble dietary fiber as an additive. The water-soluble dry food of the pr... Fuente: WIPO "olive oil"
--	Cyclosporin compositions Cyclosporin A compositions are disclosed herein comprising an oil and a surfactant. Fuente: WIPO "olive oil"
--	VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELAUFSTRICH Fuente: WIPO "olive oil"
--	USE OF THE IRRITATING PRINCIPAL OLEOCANTHAL IN OLIVE OIL, AS WELL AS STRUCTURALLY AND FUNCTIONALLY SIMILAR COMPOUNDS The invention provides methods of synthesizing the purified enantiomers of oleocanthal. The invention further provides methods of using oleocanthals in various formulations including, food additives;... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy Described herein are various lipid mixtures, more particularly special mixtures of fatty acids esters, which may be phytosterol esters and/or glyceride esters. Said mixtures are evaluated in the conte... Fuente: WIPO "olive oil"
--	SOAPS FROM ORGANIC RESIDUES AND METHOD OF PRODUCING THE SAME The present invention discloses soap obtained by dispersing synthetic and/or natural soap and liquid organic residues by hydrolyzing at least one natural oil so as water-soluble soap is obtained; an... Fuente: WIPO "olive oil"
--	NOVELTY IN OLIVE OIL PRODUCTION UNIT The present invention relates to an olive oil production unit that is characterized in comprising at least one preliminary crushing unit (7, 11, 5.1, 5.2) on said olive separator and at least one seed... Fuente: WIPO "olive oil"
--	OLIVE POMACE VINEGAR Fuente: WIPO "olive oil"
--	Nutritional olive oil based compositions, and method of consumption thereof A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and (c) an emulsifie... Fuente: WIPO "olive oil"
--	Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress Disclosed is the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved or dispersed in edi... Fuente: WIPO "olive oil"
--	FUNGICIDAL COMPOSITIONS The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention also relates to a f... Fuente: WIPO "olive oil"
--	Composition for the treatment of burns, sunburns, abrasions, ulcers and cutaneous irritation A topical composition and method of preparation is disclosed wherein olive oil, bees wax, lemon juice and boric acid is combined to yield a cream for application to burns. The composition makes the pa... Fuente: WIPO "olive oil"
--	METHOD FOR THE PREPARATION OF FERMENTED DRY OR SEMI-DRIED MEAT PRODUCTS, WITH PARTIAL SUBSTITUTION OF THE ANIMAL FAT AND DIRECT INCORPORATION OF OLIVE OIL Method for the preparation of fermented dry or semi-dried meat products, with partial substitution of the animal fat ana direct incorporation of olive oil Method for the preparation fermented dry or s... Fuente: WIPO "olive oil"
--	PROCESS FOR PRODUCTION OF OLIVE OIL The disclosed invention concerns a process for production of olive oil. The process includes separation of sludge and water out of the olive in a rotor of a centrifugal separator (10) and intermittent... Fuente: WIPO "olive oil"
--	TOPICAL PHARMACEUTICAL COMPOSITIONS, METHODS OF MANUFACTURE THEREOF AND ARTICLES OF MANUFACTURE CONTAINING SAME A healing composition, in particular being a cream, with a broad-spectrum sanative effect, substantially comprising a mixture of a monounsaturated fatty acid and an omega-3 fatty acid, is disclosed. I... Fuente: WIPO "olive oil"
--	Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts thereof and deriv... Fuente: WIPO "olive oil"
--	OILS ENRICHED WITH DIACYLGLYCEROLS AND PHYTOSTEROL ESTERS FOR USE IN THE REDUCTION OF CHOLESTEROL AND TRIGLYCERIDES The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolv... Fuente: WIPO "olive oil"
--	PROCESS FOR PRODUCING FAT COMPOSITIONS CONTAINING OLEANOLIC ACID AND/OR MASLINIC ACID The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts thereof and deriv... Fuente: WIPO "olive oil"
--	Process for the production of olive oil A method for modifying the flavour of a starting olive oil using a process comprising the steps loading an olives crusher with olives, crushing the olives at a temperature of 20 - 37 DEG C, subjectin... Fuente: WIPO "olive oil"
--	Olive oil containing food composition A method has been found for the manufacture of a spread which is characterized by the presence of a substantial amount of olive oil polyphenols and the absence of olive oil odor. The deodorized olive... Fuente: WIPO "olive oil"
--	Hygiene tissue A hygiene tissue to be used for cleaning and caring of the skin and the urogenital area, simultaneously delivers lactic acid producing bacteria, thereby establishing and maintaining a healthy microbia... Fuente: WIPO "olive oil"
--	Lamellar liquid crystals in viscous oil product Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming lamellar liqu... Fuente: WIPO "olive oil"
--	Pasta alimentìcia e método para produzir uma pasta alimentìcia "PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível não hidrogenado, de origem... Fuente: WIPO "olive oil"
--	Sterol compositions from pulping soap Choles terol-l owering compositions which comprise beta-sitosterol, campesterol, and stigmastanol or deriviatives thereof Fuente: WIPO "olive oil"
--	SKIN-CARE AGENTS, SKIN ANTIAGING AGENTS, WHITENING AGENTS AND EXTERNAL SKIN PREPARATIONS The present invention relates to an external agent for the skin comprising an extract prepared from olive plants and also relates to an external agent for the skin comprising the extract as a skin-bea... Fuente: WIPO "olive oil"
--	USE OF OLIVE OIL IN THE PREPARATION OF A PRODUCT FOR ORAL HYGIENE FOR THE ELIMINATION OR REDUCTION OF BACTERIAL PLAQUE AND/OR BACTERIA PRESENT IN THE BUCCAL CAVITY The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or red... Fuente: WIPO "olive oil"
--	TREATMENT OF SKIN DAMAGE USING OLIVE OIL POLYPHENOLS Free radical-scavenging olive oil polyphenols are topically applied to treat skin damage, such as contact dermatitis (particularly diaper area dermatitis), atopic dermatitis, xerosis, eczema (includin... Fuente: WIPO "olive oil"
--	METHOD OF PRODUCING FOOD SPREADS The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	ANTIOXIDANT COMPOSITIONS EXTRACTED FROM OLIVES AND OLIVE BY-PRODUCTS The present invention provides methods of extracting antioxidant compositions from olive-based starting materials, including olives, olive pulps, olive oil, and wastewater from olive oil manufacturing... Fuente: WIPO "olive oil"
--	Fremgangsmate til fremstilling av et ikke-vandig matsmoreprodukt. Fuente: WIPO "olive oil"
--	EDIBLE FAT BLENDS Olive oil based products, based on the virgin olive oils, containing plant stanol and/or sterol fatty acid ester blends and methods for preparing such olive oil based products. Fuente: WIPO "olive oil"
--	SKIN-BEAUTIFYING AGENT, ANTI-AGING AGENT FOR THE SKIN, WHITENING AGENT AND EXTERNAL AGENT FOR THE SKIN External skin preparations containing an extract obtained from olive plant; and external skin preparations containing the above extract as a skin-care component, in particular, an antiaging componen... Fuente: WIPO "olive oil"
--	Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to eliminate or reduc... Fuente: WIPO "olive oil"
--	Rolling bearing for high-speed rotating equipment A rolling bearing for a high-speed rotating equipment is constructed of an outer ring, an inner ring, rolling elements and a retainer to rotatably support at least a rotary shaft thereon. The rolling... Fuente: WIPO "olive oil"
--	Healthy food spreads The present invention is of a food spread containing a mixture of an edible oil of natural origin and a monoglyceride. The oil is preferably one or more of the oils from the group of olive oil, avocad... Fuente: WIPO "olive oil"
--	FOOD SPREADS The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of the present inven... Fuente: WIPO "olive oil"
--	Process for preparing food products fortified with oleanolic acid Olive oil is fortified with oleanolic acid by including olive leaves in the malaxation mash of conventional olive oil pressing in an amount of 5 - 50 wt.%, based on the weight of the malaxation mash.... Fuente: WIPO "olive oil"
--	SUBSTANCE MIXTURE FOR TOPICAL APPLICATION COMPRISING OLIVE OIL AND HONEY The invention relates to the use of a mixture of substances, comprising honey and olive oil, in order to produce a medicament for topical application. Fuente: WIPO "olive oil"
--	NOVEL MICROSPHERE COMPOSITION A novel microsphere composition is described. The composition contains a biocompatible oil that increases the release of an active agent from the microspheres. In a preferred embodiment the active age... Fuente: WIPO "olive oil"
--	FORTIFICATION OF A VEGETABLE FAT WITH ANTIOXIDANTS For at least one day olive fruits are soaked in vegetable oil, preferably in olive oil, with the effect that polyphenols diffuse into the surrounding oil. The raise of polyphenols in this oil is at le... Fuente: WIPO "olive oil"
--	Debittering of olive oil Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by emulsifying with a... Fuente: WIPO "olive oil"
--	Modification of edible oil flavor A useful method for shifting the flavour balance of edible oils comprises sparging nitrogen through the oil at a temperature of 20.degree.-65.degree. C. Olive oil is preferably treated at 30.degree.-4... Fuente: WIPO "olive oil"
--	FLAVOURING OF EDIBLE OILS Process for flavouring an edible oil by incorporating into a recipient oil flavour substances of which a part has been derived from liquid/liquid extraction, particularly using an ethanol/water mixtur... Fuente: WIPO "olive oil"
--	MODIFICATION OF EDIBLE OIL FLAVOUR A useful method for shifting the flavour balance of edible oils comprises sparging nitrogen through the oil at a temperature of 20-65 °C. Olive oil is preferably treated at 30-40 °C. The treatment may... Fuente: WIPO "olive oil"
--	Olive oil blends Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper than traditiona... Fuente: WIPO "olive oil"
--	Less irritating shaving material An improved shaving cream is disclosed which contains an effective amount of olive oil. Preferably, the shaving cream compositions contains aloe vera and mineral oil. Other additives can also be incor... Fuente: WIPO "olive oil"
--	FATTY COMPOSITION L 7180 (R) ABSTRACT The present invention is concerned with a fattycomposition containing more than 50 wt.% fat,comprising, calculated by w... Fuente: WIPO "olive oil"
--	Olive oil recovery Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, and by continuously introducing the pitless olive meat to to an extraction zone, by continuously... Fuente: WIPO "olive oil"
--	Pharmaceutical compositions containing fatty acid amide derivatives A pharmaceutical composition consisting essentially of pharmaceutically effective amount of an N-substituted fatty acid amide of the formula, ##EQU1## wherein R is a C.sub.13 - C.sub.25 aliphatic hydr... Fuente: WIPO "olive oil"
--	REAGENT FOR THE DETERMINATION OF LIPASE ACTIVITY 1319411 Determination of lipase; olive oil emulsion BOEHRINGER MANNHEIM GmbH 8 Dec 1970 [10 Dec 1969] 58303/70 Headings B1V and B1X [Also in Division C5] A reagent for the determination of lipase comp... Fuente: WIPO "olive oil"