OZONIZED OLIVE OIL MIXTURE FOR THE TREATMENT OF GENITAL INFECTIONS

The present disclosure relates to a composition based on components of natural origin, in particular ozonized olive oil and liquid plant extracts (e.g., vegetable extracts), for the [...]

Fuente: WIPO "olive oil"

PARTICLES, AQUEOUS DISPERSIONS, AND COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS

Particles, aqueous dispersions, and compositions having high lipophilic component (LC) concentrations and high LC to surfactant ratios are described. The particles, aqueous dispersions, [...]

Fuente: WIPO "olive oil"

COMPOSITIONS AND METHODS FOR REDUCING THE RATE OF TYPE 1 DIABETES

Described herein are methods of treating a human child including administering to the human child a compound selected from epigallocatechin gallate (EGCG), or a derivative thereof selected [...]

Fuente: WIPO "olive oil"

A patent for upgraded airbus aircraft with more fuel efficient engines for lower fuel burn and certain other proposed enhancements by William Harry Ratcliffe

Modified versions of Airbus (RTM) aircrafts are proposed with newer generation fanjets with the option of using an alternative fuel olive oil with electric fuel tank heaters. Use of [...]

Fuente: WIPO "olive oil"

A SYNERGISTIC COMPOSITION

The present invention particularly relates to compositions containing St. John's Wort oil for use in the treatment and healing of external lesions such as wounds and burns. Said [...]

Fuente: WIPO "olive oil"

COATED NUT AND SEED PRODUCTS

Disclosed are nut and seed products comprising a coating, wherein the coating comprises a nutritional additive, as well as methods of preparing said coated nut and seed products.

Fuente: WIPO "olive oil"

SCAVENGING OXYGEN

A formulation for scavenging oxygen comprises: (A) an oxygen-scavenging copolymer; and (B) an oil, wherein said oil is selected from, for example, olive oil, macadamia oil, avocado oil, [...]

Fuente: WIPO "olive oil"

Automatic oil-water separation equipment

The utility model relates to automatic oil-water separation equipment, which belongs to the technical field of olive oil production and comprises an equipment body, the bottom of the [...]

Fuente: WIPO "olive oil"

Constant-temperature storage tank for olive oil

The utility model relates to an olive oil constant-temperature storage tank, which belongs to the technical field of constant-temperature storage tanks and comprises a bottom plate, [...]

Fuente: WIPO "olive oil"

EXTRACTS IN EUTECTIC SOLVENT OF OLIVE OIL POLYPHENOLS, COMPOSITIONS, USES AND METHODS OF PREPARATION THEREOF

The present invention relates to an extract in eutectic solvent of olive oil polyphenols, as well as compositions or medical devices comprising it, in particular for use in medicine. [...]

Fuente: WIPO "olive oil"

EXTRACTIVE PROCESS FOR OBTAINING AN OIL BASED ON PHYTOCANNABINOIDS

Extractive process for obtaining an oil based on phytocannabinoids, said oil being selected from olive oil, extra virgin olive oil, seed oil in general, hemp seed oil and combinations [...]

Fuente: WIPO "olive oil"

Soft gel capsule preparations

The disclosure relates to a pharmaceutical or dietary composition in the form of a soft gel capsule comprising a liquid or semisolid fill and a shell, the fill comprising at least one [...]

Fuente: WIPO "olive oil"

Compositions for topical treatment of radiation dermatitis

The present disclosure relates to topical compositions and methods for the treatment of radiation dermatitis. The compositions include specific formulations of a cannabinoid and olive [...]

Fuente: WIPO "olive oil"

Immunomodulatory compositions comprising microbial entities

This disclosure provides for compositions (e.g., pharmaceutical compositions, dietary supplements, medical foods and food stuff), comprising combinations of live microbe populations [...]

Fuente: WIPO "olive oil"

ZERO WASTE PRODUCTION METHOD IN THE OLIVE OIL PRODUCTION SECTOR

This invention relates to a production method that provides minimum water consumption and energy consumption, maximum efficiency and raw material/semi-finished product output without [...]

Fuente: WIPO "olive oil"

PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND HIGH LIPOPHILIC COMPONENT TO SURFACTANT RATIOS

Particles, aqueous dispersions, and liquid compositions having high lipophilic component concentrations and high lipophilic component to surfactant ratios are described. The particles, [...]

Fuente: WIPO "olive oil"

PARTICLES, AQUEOUS DISPERSIONS, AND LIQUID COMPOSITIONS HAVING HIGH LIPOPHILIC COMPONENT CONCENTRATIONS AND LIPOPHILIC COMPONENT TO SURFACTANT RATIOS

Fuente: WIPO "olive oil"

Pharmaceutical compositions and methods for treating hypertension

Disclosed herein are compositions and methods for delivering cannabidiol to subject in need of hypertension treatment. The disclosed compositions are orally delivered. Further disclosed [...]

Fuente: WIPO "olive oil"

METHOD FOR IMPROVING PERSISTENCE OF FLAVOR OF FOOD/BEVERAGE PRODUCT

The present disclosure addresses the problem of developing a method for improving the persistence of flavor upon placing a food/beverage product in the mouth. The present disclosure [...]

Fuente: WIPO "olive oil"

ALIMENTARY-RELATED PARTICLES, PRODUCTION METHODS, AND PRODUCTION APPARATUS

Fuente: WIPO "olive oil"

COMPOSITIONS AND METHODS FOR MODULATING GLYCEMIC RESPONSE

Fuente: WIPO "olive oil"

ORAL COMPOSITIONS WITH IMPROVED BIOAVAILABILITY AND METHODS OF MAKING THE SAME

Provided are thermodynamically stable particles encapsulating active ingredients for administering to humans and other living organisms.

Fuente: WIPO "olive oil"

ORAL COMPOSITIONS WITH PLANT MATTER EXTRACTS AND METHODS OF MAKING THE SAME

Provided are thermodynamically stable particles encapsulating active ingredients for administering to humans and other living organisms.

Fuente: WIPO "olive oil"

STABLE NON-AQUEOUS COMPOSITIONS OF FUNCTIONAL INGREDIENTS AND METHODS OF MAKING THE SAME

Provided are thermodynamically stable particles encapsulating active ingredients for administering to humans and other living organisms.

Fuente: WIPO "olive oil"

YARROWIA LIPOLYTICA AND ITS USE FOR PRODUCING LIPASES SPECIFICALLY LIBERATING SHORT CHAIN FATTY ACIDS

Fuente: WIPO "olive oil"

ORAL CARE COMPOSITIONS FOR GUM HEALTH

An oral care composition with retinoid compound, amino acid, and/or olive oil compound. An oral care composition with retinoid compound, a pentapeptide, such as palmitoyl KTTKS [SEQ [...]

Fuente: WIPO "olive oil"

ROLL-TYPE PIZZA AND METHOD OF MAKING THE SAME

A roll-type pizza may include a generally cylindrical spiral roll of an unbaked sheet of dough. A layer of olive oil may predominantly cover the first surface. A layer of red sauce may [...]

Fuente: WIPO "olive oil"

Raw material stirring and mixing equipment for olive oil production

The utility model relates to the technical field of olive oil production equipment, and discloses raw material stirring and mixing equipment for olive oil production, which comprises [...]

Fuente: WIPO "olive oil"

Oil separation device for olive oil production and processing

The utility model discloses an olive oil production processing oil material separation device, including the first cylinder, the bottom surface of first cylinder inner wall is fixedly [...]

Fuente: WIPO "olive oil"

Olive fruit cleaning equipment for olive oil production

The utility model discloses olive fruit cleaning equipment for olive oil production, which comprises a rack, wheels are arranged at four corners of the bottom of the rack, a waste water [...]

Fuente: WIPO "olive oil"

Convenient-to-clean squeezing equipment for olive oil production

The utility model discloses olive oil production squeezing equipment convenient to clean, which comprises a base, a squeezing barrel is fixedly mounted in the middle of the upper end [...]

Fuente: WIPO "olive oil"

Screening device for olive oil production

The utility model discloses a screening device for olive oil production, which comprises a water storage tank, a fixing rod is welded and mounted at the center of the bottom of the inner [...]

Fuente: WIPO "olive oil"

COMPOSITION COMPRISING OILS, FREE FATTY ACIDS AND SQUALENE

The present invention relates to a composition comprising a triglyceride-containing oil, jojoba oil, a free fatty acid or a salt thereof, and squalene. The present invention also relates [...]

Fuente: WIPO "olive oil"

Conveying equipment for olive oil production

The utility model relates to the technical field of olive oil production equipment, and discloses conveying equipment for olive oil production, which comprises a conveying unit and a [...]

Fuente: WIPO "olive oil"

DISCRETE PHASE PARTICLES INCLUDING COMPOUNDS FROM OLEA EUROPAEA

Compositions, methods of making, and uses are provided that relate to a continuous medium forming a first phase and a discrete phase particle containing a second phase. The discrete [...]

Fuente: WIPO "olive oil"

PROCESS AND APPARATUS FOR EVALUATING THE TEMPORAL VALIDITY OF THE HEALTH RECOMMENDATIONS OF OLIVE OIL

The present invention belongs to the olive oil field. In particular, the present invention relates to a process for evaluating the temporal validity of the healthy recommendations of [...]

Fuente: WIPO "olive oil"

COMPOSITION OF ACTIVE INGREDIENTS, FOR CARE OF HUMAN HAIR

The present invention relates to an active ingredient composition for the care and surface modification of human hair. In particular, the invention relates to a cosmetic composition [...]

Fuente: WIPO "olive oil"

NOVEL USE CHANGING MITOCHONDRIAL MEMBRANE POTENTIAL IN OLIVE OIL

The present invention relates to a product with fewer adverse effects, which is used in reducing the mitochondrial damages and inhibiting or reducing ischemia, hypoxia, oxidative phosphorylation [...]

Fuente: WIPO "olive oil"

SUPERCRITICAL CARBON DIOXIDE-BASED METHODOLOGY TO FORMULATE BIOACTIVE PREPARATIONS

This invention pertains to the chemical field, in particular, to the field of pharmaceutical or galenic formulation, more particularly, it relates to methods to formulate homogenous [...]

Fuente: WIPO "olive oil"

USE OF PHOSPHOLIPASE FOR OLIVE OIL EXTRACTION

The present invention relates to the use of an enzyme preparation comprising at least one phospholipase for the extraction of olive oil. The present invention also relates to a method [...]

Fuente: WIPO "olive oil"

COLD PRESSED OLIVE OIL HAVING FREE FATTY ACID CONTENT OF LESS THAN 0.1%

Cold-pressed olive oil having free fatty acid (FFA) content of less than 0.1%wt.

Fuente: WIPO "olive oil"

Fatty Preparation, a Process for Making Said Fatty Preparation, and a Product Containing the Same

The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, [...]

Fuente: WIPO "olive oil"

FAT/OIL COMPOSITION CONTAINING FINE FOOD PARTICLE AND MANUFACTURING METHOD THEREOF

A fat/oil composition containing fine food particles, having good spreadability even under a low or high temperature is provided. The fat/oil composition containing fine food particles [...]

Fuente: WIPO "olive oil"

Reference fingerprint of virgin olive oil, and establishment method and application thereof

The present invention provides a reference fingerprint of virgin olive oil, and an establishment method and an application thereof. By using UPLC-FLD, the chromatographic information [...]

Fuente: WIPO "olive oil"

Method and an apparatus for preparing a high-polyphenols olive oil

A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into [...]

Fuente: WIPO "olive oil"

An algal oil DHA drop agent and its preparation method

The invention relates to the field of algae oil DHA drops, and more specifically, it relates to an oil-based algae oil DHA drops and a preparation method thereof. In the algal oil DHA [...]

Fuente: WIPO "olive oil"

Mushroom oil drops and its preparation method

The invention relates to the field of probiotic drops, more specifically, it relates to an oil-based probiotic drops and a preparation method thereof. The probiotic drops of the present [...]

Fuente: WIPO "olive oil"

FOOD PARTICULATE-CONTAINING FAT AND OIL COMPOSITION AND PRODUCTION METHOD THEREFOR

Provided is a food particulate-containing fat and oil composition that exhibits spreadability under low- and high-temperature conditions. This fat and oil composition contains food particulates, [...]

Fuente: WIPO "olive oil"

INDUSTRIAL PROCESS TO SUSTAIN VIRGIN-OLIVE-OIL PRODUCTION BY CONVERTING OLIVE FRUIT CONSTITUENTS INTO MARKETABLE PRODUCTS: WATER, DEHYDRATED-SOLID AND VIRGIN-OLIVE-OIL

Olive Oil industry faces challenges of producing virgin olive oil (12/14) quality while reducing waste production; wastewater, pomace and alpeorujo associated with oil extraction processes. [...]

Fuente: WIPO "olive oil"

FREEZE-DRIED FOOD PRODUCTS AND PROCESS OF PREPARING SAME

Freeze-dried food products and processes of preparing same are provided herein. The freeze-dried food products include gelatinized starch, in an amount of at least 20% by weight of the [...]

Fuente: WIPO "olive oil"

Dissolved C60 and method of producing dissolved C60

A method of dissolving C60 molecules including combining C60 molecules with a limonene composition to form a C60 mixture, and heating the C60 mixture to a predetermined temperature for [...]

Fuente: WIPO "olive oil"

FORMULATIONS FOR ENCAPSULATION AND BIOAVAILABILITY IMPROVEMENT OF BIOACTIVE COMPOUNDS BASED ON NATURAL PLANT BASED MATERIALS

Particles comprising a plant protein shell and encapsulating hydrophobic compounds and optionally also bioavailability enhancers, are provided. Further provided is a composition and [...]

Fuente: WIPO "olive oil"

NANOEMULSION CONCENTRATE FORMULATIONS AND METHODS

The disclosure provides a stable nanoemulsion concentrate suitable for formulation of one or more non-polar active ingredients, for example a cannabinoid, together with methods of making [...]

Fuente: WIPO "olive oil"

Method and composition for providing liquid coconut oil

A method of maintaining the liquidity of coconut oil (i.e. organic virgin) at room temperature (76° F.) and below, while reducing the coconut taste, and significantly increasing the [...]

Fuente: WIPO "olive oil"

Method of obtaining olive oil and extracts from olives

A method comprising the stages of: olive input, separation of the stone from the olive skin and pulp, with the removal of the whole stone; electric pulsing of the olive paste generated [...]

Fuente: WIPO "olive oil"

METHOD FOR OBTAINING OLIVE OIL AND AT LEAST ONE EXTRACT CONCENTRATED IN POLYPHENOLS AND A FUNCTIONAL INGREDIENT

A method comprising the stages of: olive input (1), separation (2) of the stone from the olive skin and pulp, with the removal of the whole stone (3); electric pulsing of the olive paste [...]

Fuente: WIPO "olive oil"

OLIVE OIL ENRICHED WITH OLEANOLIC ACID, PROCESS FOR ITS PREPARATION AND USE THEREOF

The present invention relates to an olive oil enriched with oleanolic acid that comprises a concentration of oleanolic acid between 580 and 650 mg/kg. This functional olive has proven [...]

Fuente: WIPO "olive oil"

SELF-EMULSIFYING DRUG FORMULATION FOR IMPROVING MEMBRANE PERMEABILITY OF COMPOUND

An objective of the present invention is to provide lymphatically-transported self-emulsifying formulations for enhancing membrane permeability of poorly membrane-permeable compounds [...]

Fuente: WIPO "olive oil"

Oil-water separator for olive oil production

The utility model discloses an oil-water separator for olive oil production. Separator comprising a separator body, the top of the separator body is fixedly connected with a cover plate; [...]

Fuente: WIPO "olive oil"

Disc type multilayer separation centrifugal machine

The utility model discloses a disc type multilayer separation centrifugal machine. Centrifugal machine body, a gland is fixedly mounted at the top of the centrifugal machine body; a [...]

Fuente: WIPO "olive oil"

Drum drainage mechanism of horizontal spiral centrifuge

The utility model discloses a rotary drum liquid discharging mechanism of a horizontal spiral centrifugal machine. Centrifugal machine body, a cover plate is fixedly mounted on one side [...]

Fuente: WIPO "olive oil"

Olive fruit cleaning device for olive oil production

The utility model discloses an olive fruit cleaning device for olive oil production. Including a base, wherein a cleaning box and a draining box are fixedly mounted on the base; the [...]

Fuente: WIPO "olive oil"

Raw material crushing device for olive oil manufacturing

The utility model discloses a raw material crushing device for olive oil manufacturing. Tank body, a fixed rod is rotationally mounted in the tank body through a sealing bearing; the [...]

Fuente: WIPO "olive oil"

Raw material stirring and mixing device for olive oil production

The utility model discloses a raw material stirring and mixing device for olive oil production. The device comprises a barrel shell and a second barrel body, the lower end of the barrel [...]

Fuente: WIPO "olive oil"

Semi-automatic olive oil squeezing device

The utility model discloses a semi-automatic olive oil squeezing device. The device comprises a box body and first supporting legs arranged at the bottom of the box body, two groups [...]

Fuente: WIPO "olive oil"

Storage device for olive oil production

The utility model discloses a storage device for olive oil production. The device comprises a tank body and a temporary storage tank, a glass lining is arranged in the tank body, a tank [...]

Fuente: WIPO "olive oil"

Vertical disc centrifuge for olive oil production

The utility model discloses a vertical disc centrifuge for olive oil production. Supporting seat, the upper portion of the supporting base is fixedly connected with a shell. A cover [...]

Fuente: WIPO "olive oil"

RNA for treatment or prophylaxis of a liver disease

The present invention relates to an RNA suitable for treatment or prophylaxis of liver diseases. In particular, the present invention provides an RNA encoding at least one peptide or [...]

Fuente: WIPO "olive oil"

A FATTY PREPARATION, A PROCESS FOR MAKING SAID FATTY PREPARATION, AND A PRODUCT CONTAINING THE SAME

The present invention relates to a process for making an anhydrous fatty preparation to be incorporated in a product selected from a bakery product, a personal care product, cosmetics, [...]

Fuente: WIPO "olive oil"

OLEOCANTHAL ISOLATION

A method for extracting S (-)-Oleocanthal from olive oil comprising mixing a first volume of water with a second volume of olive oil to form an olive oil/water mixture; letting the olive [...]

Fuente: WIPO "olive oil"

Verification of the quality of a liquid using a quality-sensing bottle cap

A quality-sensing bottle cap includes a sensor array having a plurality of conductive polymeric sensors. In some embodiments, each sensor is exposed within a mechanical chamber and is [...]

Fuente: WIPO "olive oil"

NUTRITIONAL DRINK COMPRISING VIRGIN OLIVE OIL

The present invention relates to a nutritional drink in the form of a liquid oil-in-water emulsion that comprises: · 25-70 wt.% virgin olive oil; • 25-70 wt.% of water; • 1-15% [...]

Fuente: WIPO "olive oil"

Method of treating cancer with edible oil derived excipients

Present invention teaches an improved method of treating cancer comprising intravenously administering to a subject in need thereof substantially ethanol free nanoparticles comprising [...]

Fuente: WIPO "olive oil"

Use of fullerene structure in preparation of medicaments for treating Parkinson's disease

An application of a fullerene structure in the preparation of medications for treating Parkinson's disease. The fullerene structure comprises at least one of the following active [...]

Fuente: WIPO "olive oil"

A METHOD AND AN APPARATUS FOR PREPARING A HIGH-POLYPHENOLS OLIVE OIL

A process for making olive oil having a high polyphenol content and, in particular a high hydroxytyrosol content, comprises the conventional steps of transforming (II) olives (1) into [...]

Fuente: WIPO "olive oil"

AUTOMATED, COMPUTER-CONTROLLED, COOKING SYSTEM AND METHOD

An automated, computer-controlled, cooking system for use with user selectable ones of a plurality of different pre-sealed computerized cooking containers containing dry contents (PSCCCCDC) [...]

Fuente: WIPO "olive oil"

Constant-temperature light shielding and oxygen isolating olive oil storage tank and using method thereof

The invention discloses a constant-temperature light shielding and oxygen isolating olive oil storage tank and a using method thereof. The constant-temperature light shielding and oxygen [...]

Fuente: WIPO "olive oil"

OLEOCANTHAL ISOLATION AND CANCER TREATMENT

A method for extracting S (-)-Oleocanthal from olive oil comprising mixing a first volume of water with a second volume of olive oil to form an olive oil/water mixture; letting the olive [...]

Fuente: WIPO "olive oil"

Verification of olive oil composition

A new rapid Fourier transform near infrared (FT-NIR) spectroscopic method is described to screen for the authenticity of edible oils, and in particular, extra virgin olive oils (EVOO). [...]

Fuente: WIPO "olive oil"

METHOD FOR ELABORATING AN OLIVE PREPARATION AND FOR OBTAINING AN OLIVE OIL IN SITU BASED ON THE PREPARATION AND MEANS FOR PUTTING THE METHOD INTO PRACTICE

A method for obtaining an olive oil in situ , which comprises the operation of packaging and preserving a dry olive preparation formed from an olive paste that is firstly frozen and [...]

Fuente: WIPO "olive oil"

NON-THERMAL PLASMA SYSTEM FOR ACCELERATED AGEING OF ORGANIC SAMPLES

Present invention in general concerns a system and an apparatus to accelerate oxidation chemistry of sample of organic products by non-thermal plasma based on variability due to the [...]

Fuente: WIPO "olive oil"

Big-twig cuttage method for olive trees

The invention discloses a big-twig cuttage method for olive trees. The big-twig cuttage method comprises the following steps: truncating an olive trunk with a diameter larger than 3cm, [...]

Fuente: WIPO "olive oil"

BICONTINUOUS MICROEMULSIONS AND METHODS OF USE THEREOF

The present disclosure provides bicontinuous microemulsions, and methods of using the bicontinuous microemulsions in the treatment of dry eye.

Fuente: WIPO "olive oil"

Method for producing olea europaea wine by utilizing olea europaea fruits and leaves

The invention discloses a method for producing an olea europaea wine by utilizing olea europaea fruits and leaves. The method comprises the steps of adopting a fruits juice reserved [...]

Fuente: WIPO "olive oil"

Application of fullerene structure in preparation of medications for treating parkinson's disease

An application of a fullerene structure in the preparation of medications for treating Parkinson's disease. The fullerene structure comprises at least one of the following active [...]

Fuente: WIPO "olive oil"

METHOD FOR FREEZING OLIVE OIL

Method for freezing olive oil which achieves the sustaining of the polyphenols until the time of its' consumption. The method is performed immediately after the collection of the [...]

Fuente: WIPO "olive oil"

Containers for card slots

An example of a packet for a card slot. The container may include a chamber for storing oil. The packet may have a shape and a thickness to fit within a slot that holds a credit card. [...]

Fuente: WIPO "olive oil"

Solid creamy food formulation based on olive oil, process for its preparation and uses thereof

The present invention concerns a solid creamy alimentary formulation based on olive oil comprising olive oil in an amount comprised between 50 and 90% by weight, fat of vegetable origin [...]

Fuente: WIPO "olive oil"

Potassium soaps that can be thickened with chloride salts

Natural liquid potassium soap compositions and methods of manufacturing and using the same are provided with thickening by the addition of chloride salts, such as sodium chloride and [...]

Fuente: WIPO "olive oil"

SKIN CARE COMPOSITIONS, METHOD OF MANUFACTURE AND USE

This invention provides skin care compositions that include a blend of honeys and extends to the use of such compositions in maintaining skin health and in alleviating symptoms of skin [...]

Fuente: WIPO "olive oil"

Dripless Olive Oil for Topical Use

Dripless Olive Oil for Topical Use is a product with similar consistency to an ointment or “Vaseline Petroleum Jelly”. The formula consists of 89-90% oil for scent. The mixture is [...]

Fuente: WIPO "olive oil"

Oxygenated Oil Ointment

An oxygenated oil ointment is made, for example, by stirring or agitating plant-based oil while injecting a gas into the plant-based oil, resulting in a coagulated ointment that is beneficial [...]

Fuente: WIPO "olive oil"

STRUCTURED TRIACYLGLYCEROLS AND METHODS FOR MAKING THE SAME

The present disclosure provides structured lipids (SLs) and mixtures of SLs including structured triacylglycerols (TAGs), methods of producing the SLs, products including the SLs and [...]

Fuente: WIPO "olive oil"

Method of improving the appearance of aging skin

A method of improving the appearance of aging skin that includes applying an effective amount of artichoke leaf extract and olive oil extract in combination to a target area of skin [...]

Fuente: WIPO "olive oil"

Procedimiento de obtención de un aceite con características sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez

Procedimiento de obtención de un aceite con características sensoriales mejoradas obtenido por el procesado conjunto de aceituna y nuez.#La presente invención se refiere a un [...]

Fuente: WIPO "olive oil"

Compositions for improving the appearance and/or treating fungal infections of nails, mucus membranes and the integument

Fungal infections and other disease conditions of the integument can be effectively treated with compositions containing ozonizable oils, plant extract oils and antimicrobials, when [...]

Fuente: WIPO "olive oil"

COMPOSITION FOR TREATING HEMORRHOIDS

The composition for treating hemorrhoids includes dry components: oleander (nerium oleander), myrtle (myrtus communis) and bay laurel (laurus nobilis), which are then mixed into a homogenous [...]

Fuente: WIPO "olive oil"

Liquid seasoning bottle

The invention discloses a liquid seasoning bottle which comprises a bottle body, wherein an upper port of the bottle body is in screw joint with a liquid outlet connector; the liquid [...]

Fuente: WIPO "olive oil"

Omega formula olive blending oil

The invention discloses omega formula olive blending oil. The omega formula olive blending oil is characterized in that the olive blending oil is composed of following raw materials [...]

Fuente: WIPO "olive oil"

Special-grade virgin formula olive blending oil

The invention discloses special-grade virgin formula olive blending oil. The special-grade virgin formula olive blending oil is characterized by being composed of following raw material [...]

Fuente: WIPO "olive oil"

Extracts from Eucalyptus camaldulensis for the treatment of hyperglycemia and hypertension

The present invention relates to the discovery that compounds isolated from the leaves of the plant Eucalyptus camaldulensis can be used to treat or prevent hyperglycemia and/or hypertension.

Fuente: WIPO "olive oil"

NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM

A nutritional composition is provided herein for optimizing muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, [...]

Fuente: WIPO "olive oil"

NUTRITION FORMULATION AND PRODUCT PRODUCED THEREFROM COMPRISING WHEY PROTEIN

A nutritional composition is provided herein for optimizing muscle performance during exercise and for enhancing muscle cell repair and recovery following the cessation of exercise, [...]

Fuente: WIPO "olive oil"

Topical ivermectin formulations and methods for elimination and prophylaxis of body lice

An avermectin-based topical formulation is disclosed which is useful for the treatment of pubic lice and body lice. This topical formulation may comprise an effective amount of avermectin, [...]

Fuente: WIPO "olive oil"

SOLID OLIVE OIL CANDLE AND METHODS FOR THE PRODUCTION THEREOF

A solid olive oil candle possessing a density of at least 750 gr/cm3 and a method for the production thereof.

Fuente: WIPO "olive oil"

Uses of N-butylidenephthalide in treating a liver injury and improving liver function

Provided is a method for treating a liver injury such as fibrosis, cirrhosis and hepatitis as well as a method for restoring liver function in a subject, which includes administrating [...]

Fuente: WIPO "olive oil"

PRODUCTION OF AN OLIVE OIL WITH INCREASED ANTIOXIDANTS PROPERTIES, ENRICHED WITH THE EXTRACTION OF SAFFRON (CROCUS SATIVUS L.)

Saffron (Crocus sativus L.) could be used not only as food color additive but also as major source of antioxidants, which could in turn add nutritional value to the foods. Saffron (Crocus [...]

Fuente: WIPO "olive oil"

METHODS AND COMPOSITIONS FOR PREVENTING AND TREATING OSTEOARTHRITIS

The invention provides methods for preventing and treating osteoarthritis, preventing and treating the degradation of articular cartilage, and promoting and maintaining joint health [...]

Fuente: WIPO "olive oil"

Mixture of fatty acid esters of natural origin and its use in cosmetic preparations based on olive oil derivatives

Mixture comprising esters of saturated C16-C18 fatty acid and unsaturated C16-C18 fatty acids with 2-ethyl-hexyl alcohol, said esters being in an amount ranging from 90% to 100% by weight [...]

Fuente: WIPO "olive oil"

Fungicidal Composition

) The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention [...]

Fuente: WIPO "olive oil"

Cosmetic compositions with long lasting skin moisturizing properties

Cosmetic composition and related method for treating skin preferably comprising an olive oil-based compound, a quaternary ammonium salt, sodium pyrrolidone carboxylic acid, and an emulsifier.

Fuente: WIPO "olive oil"

An edible spread formulation and method of production thereof

An edible spread formulation comprises: (a) at least 2% olive oil by weight; (b) at least one edible oil, in addition to the olive oil, the formulation containing a total of 12% to 78%, [...]

Fuente: WIPO "olive oil"

MIXTURE OF OLIVE OILS

The mixture of olive oils comprises a first monovarietal extra-virgin olive oil and a second monovarietal extra-virgin olive oil mixed together and selected from the list comprising: [...]

Fuente: WIPO "olive oil"

OLIVE OIL BASED FLAVORED SOLID FOOD PRODUCTS

Fuente: WIPO "olive oil"

Methods and compositions for oral administration of protein and peptide therapeutic agents

The present invention provides a pharmaceutical composition formulated for oral delivery, comprising a particulate non-covalently associated mixture of pharmacologically inert silica [...]

Fuente: WIPO "olive oil"

Extracted olive oil and production method thereof

[PROBLEM] To provide extracted olive oil having extremely less olive smell and excellent skin permeability, and having an extremely higher antioxidative property than that of common [...]

Fuente: WIPO "olive oil"

GASTROPOD BIOLOGICAL FLUID, METHOD OF MAKING AND REFINING AND USE

The present technology generally relates to skin care compositions, cosmeceuticals or formulations and methods of making or using the same. More specifically, the presently described [...]

Fuente: WIPO "olive oil"

Olive oil based flavoured spreads

An edible spread formulation comprising at least 2% olive oil by weight; at least one edible oil, in addition to said olive oil, the formulation containing a total of about 12% - 75%, [...]

Fuente: WIPO "olive oil"

HYDROXYTYROSOL FORTIFIED OILS AND THEIR USES

The present invention relates to nutritional products containing hydroxytyrosol, particularly fond products (i.e.: fortified edible oils and fortified edible oil-containing products) [...]

Fuente: WIPO "olive oil"

MODIFIED FUELS AND METHODS OF MAKING AND USING THEREOF

Described herein are modified fuels with improved properties. The modified fuels are more efficient when compared to conventional fuels such as gasoline. Additionally, the modified fuels [...]

Fuente: WIPO "olive oil"

MODIFIED FUELS COMPRISING TRIGLYCERINE HAVING AT LEAST ONE HYDROXYL GROUP AND METHOD OF MAKING AND USING THEREOF

Described herein are modified fuels with improved properties. The modified fuels are more efficient when compared to conventional fuels such as gasoline. Additionally, the modified fuels [...]

Fuente: WIPO "olive oil"

COMPOSITION FOR TREATMENT OF XEROSTOMY OR DRY MOUTH

The present invention provides a composition comprising olive oil, trimethylglycine and xylitol for treating xerostomia and disorders associated thereto, with very good results in increasing [...]

Fuente: WIPO "olive oil"

ESTERS OF GLYCEROL AND THEIR USES IN COSMETIC AND PHARMACEUTICAL APPLICATIONS

The invention provides mixtures of tri-, di-, and mono-glycerides obtained by esterification of fatty acids from vegetal oils such as olive oil with glycerine, their production process [...]

Fuente: WIPO "olive oil"

Oils enriched with diacylglycerols and phytosterol ester for use in the reduction of cholesterol and triglycerides

The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) [...]

Fuente: WIPO "olive oil"

Chemopreventive, Anticancer and Anti-Inflammatory Effects of Pinoresinol-Rich Olives

The present invention relates to a composition and method for preventing and treating cancer and modulating cell proliferation using compositions extracted from pinoresinol-rich Olea [...]

Fuente: WIPO "olive oil"

FORTIFICATION OF NUTRITIONAL PRODUCTS WITH OLIVE EXTRACTS CONTAINING HYDROXYTYROSOL AND HYDROXYTYROSOL FORTIFIED NUTRITIONAL PRODUCTS

The present invention relates to nutritional products containing hydroxytyrosol, particularly food products (i.e: fortified edible oils and fortified edible oil-containing products) [...]

Fuente: WIPO "olive oil"

Health-enhancing ethnic salad dressing

A health-enhancing ethnic salad dressing. The dressing includes in no particular order water, vegetable/olive oil, distilled vinegar, corn syrup, chili powder, crushed red pepper, salt, [...]

Fuente: WIPO "olive oil"

DIETARY SUPPLEMENT AND METHOD FOR PRODUCING THE SAME

A nutritional supplement which is effective to physical health maintenance and can be easily taken over a long time by anyone. This nutritional supplement is in the form of a powder, [...]

Fuente: WIPO "olive oil"

COMPOSITION FOR TREATING XEROSTOMIA OR DRY MOUTH

The present invention provides a composition which comprises olive oil, trimethylglycine and xylitol for the treatment of xerostomy and disorders associated therewith, with very good [...]

Fuente: WIPO "olive oil"

NUTRITIONALLY ENHANCED NUT PRODUCT

Methods and compositions are described to prepare an enhanced nut butter product by replacing a portion of nut oil in the formulation of an unenhanced butter with one or more oils, such [...]

Fuente: WIPO "olive oil"

Waste treatment process

The present invention succeeds to effectively deal with the problems associated with the treatment of the liquid waste (ie. “katsigaros” liquid waste) generated during the production [...]

Fuente: WIPO "olive oil"

A PROCESS FOR PRODUCING ACTIVE INGREDIENT LOADED APOTRANSFERRIN/TRANSFERRIN NANOPARTICLES

Accordingly the invention provides a process for preparation of active ingredient loaded aportansferrin/transferring particles comprising dissolving aprotanferrin/transferring in buffer [...]

Fuente: WIPO "olive oil"

NOVEL NANOPARTICLES OF APOTRANSFERRIN / TRANSFERRIN, PHARMACEUTICAL COMPOSITION CONTAINING THEM AND PROCESSES FOR THEIR PREPARATION

The invention disclosed in this application relates to novel nanoparticles of apotransferrin / transferrin which are useful for preparing pharmaceutical composition containing a drug [...]

Fuente: WIPO "olive oil"

Cyclosporin compositions

A composition comprising from about 0.001% to about 0.4% cyclosporin A, a surfactant, and an oil having a specific gravity from 0.8 to 0.95 is disclosed herein.

Fuente: WIPO "olive oil"

VERFAHREN ZUR HERSTELLUNG VON LEBENSMITTELAUFSTRICH

Fuente: WIPO "olive oil"

Oils enriched with diacylglycerols and phytosterol esters and unit dosage forms thereof for use in therapy

Described herein are various lipid mixtures, more particularly special mixtures of fatty acids esters, which may be phytosterol esters and/or glyceride esters. Said mixtures are evaluated [...]

Fuente: WIPO "olive oil"

SOAPS FROM ORGANIC RESIDUES AND METHOD OF PRODUCING THE SAME

The present invention discloses soap obtained by dispersing synthetic and/or natural soap and liquid organic residues by hydrolyzing at least one natural oil so as water-soluble soap [...]

Fuente: WIPO "olive oil"

NOVELTY IN OLIVE OIL PRODUCTION UNIT

The present invention relates to an olive oil production unit that is characterized in comprising at least one preliminary crushing unit (7, 11, 5.1, 5.2) on said olive separator and [...]

Fuente: WIPO "olive oil"

OLIVE POMACE VINEGAR

Fuente: WIPO "olive oil"

Nutritional olive oil based compositions, and method of consumption thereof

A nutritional, olive-oil based, at least semi-solid product for oral intake and for topical application, the product including: (a) an olive oil; (b) an omega-3 fatty acid source, and [...]

Fuente: WIPO "olive oil"

Oils enriched with diacylglycerols and phytosterol esters for use in the reduction of blood cholestrol and triglycerides and oxidative stress

Disclosed is the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) (PSE) dissolved or [...]

Fuente: WIPO "olive oil"

FUNGICIDAL COMPOSITIONS

The present invention relates to fungicidal compositions and particularly fungicidal compositions comprising anhydrous milk fat (AMF), soybean oil and/or coconut fat. The invention also [...]

Fuente: WIPO "olive oil"

OLIVE POLYPHENOLS CONCENTRATE

A process in which olive polyphenol concentrate is obtained from a by-product of olive oil extraction comprising the steps of: a) mixing the by-product with a polar solvent to give a [...]

Fuente: WIPO "olive oil"

Air vent for liquid containers, based on the principle of communicating vessels

AIR VENT FOR LIQUID CONTAINERS BASED ON THE PRINCIPLE OF COMMUNICATING VESSELS, developed to be used in different types of containers, i.e. baby bottles, flask, or other similar recipients [...]

Fuente: WIPO "olive oil"

PROCESS FOR PRODUCTION OF OLIVE OIL

The disclosed invention concerns a process for production of olive oil. The process includes separation of sludge and water out of the olive in a rotor of a centrifugal separator (10) [...]

Fuente: WIPO "olive oil"

TOPICAL PHARMACEUTICAL COMPOSITIONS, METHODS OF MANUFACTURE THEREOF AND ARTICLES OF MANUFACTURE CONTAINING SAME

A healing composition, in particular being a cream, with a broad-spectrum sanative effect, substantially comprising a mixture of a monounsaturated fatty acid and an omega-3 fatty acid, [...]

Fuente: WIPO "olive oil"

PREPARATION METHOD FOR MINCED MEAT PRODUCTS, WITH ADDITION OF FETA TYPE CHEESE AND INCORPORATION OF OLIVE OIL

A) Preparation method for minced meat products with the addition of feta dispersed throughout the product and the incorporation of olive oil, which involves the following stages: [...]

Fuente: WIPO "olive oil"

Method for preparing oil and fat compositions comprising oleanolic acid and/or maslinic acid

The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts [...]

Fuente: WIPO "olive oil"

OILS ENRICHED WITH DIACYLGLYCEROLS AND PHYTOSTEROL ESTERS FOR USE IN THE REDUCTION OF CHOLESTEROL AND TRIGLYCERIDES

The present invention relates to the use of a composition comprising a combination of diacylglycerol(s) (DAG), mainly 1,3-diacylglycerol(s), and phytosterol and/or phytostanol ester(s) [...]

Fuente: WIPO "olive oil"

Obtaining olive polyphenol concentrate from a by-product of olive oil extraction using membrane separation techniques

A process in which olive polyphenol concentrate is obtained from a by-product of olive oil extraction comprising the steps of: a) mixing the by-product with a polar solvent to give a [...]

Fuente: WIPO "olive oil"

PROCESS FOR PRODUCING FAT COMPOSITIONS CONTAINING OLEANOLIC ACID AND/OR MASLINIC ACID

The present invention relates to a method for industrially efficiently preparing an oil and fat composition containing oleanolic acid, maslinic acid, physiologically acceptable salts [...]

Fuente: WIPO "olive oil"

Process for the production of olive oil

A method for modifying the flavour of a starting olive oil using a process comprising the steps loading an olives crusher with olives, crushing the olives at a temperature of 20 - 37 [...]

Fuente: WIPO "olive oil"

Method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation

A method for measuring the amount of an organic substance in a food product with infrared electromagnetic radiation.

Fuente: WIPO "olive oil"

Method for processing olives

Use of sonocrystallisation particularly for triglyceride fat fractionation and for the manufacture of W/O-emulsion spreads. The sonocrystallisation is used in the absence of transient [...]

Fuente: WIPO "olive oil"

MAYONNAISE SAUCE AND PREPARATION METHOD THEREOF

A mayonnaise sauce and its manufacturing process, said mayonnaise having extra virgin olive oil as its main oily ingredient and olive oil as its secondary oily ingredient, a flavor and [...]

Fuente: WIPO "olive oil"

Lamellar liquid crystals in viscous oil product

Disclosed is a viscous oil product made by combining an oil or oil-containing product with a crystallizing agent, moderately heating the mixture and allowing the mixture to cool, forming [...]

Fuente: WIPO "olive oil"

Pasta alimentìcia e método para produzir uma pasta alimentìcia

"PASTA ALIMENTìCIA E MéTODO PARA PRODUZIR UMA PASTA ALIMENTìCIA". A presente invenção refere-se a uma pasta alimentícia contendo uma mistura de pelo menos um óleo comestível [...]

Fuente: WIPO "olive oil"

Swab with olive oil

Swabs with adsorbed olive oil are manufactured in sealed containers or flexible packages. The swab can be either swabs on the end of sticks or plain flat absorbent gauze. The use of [...]

Fuente: WIPO "olive oil"

Sterol compositions from pulping soap

Choles terol-l owering compositions which comprise beta-sitosterol, campesterol, and stigmastanol or deriviatives thereof

Fuente: WIPO "olive oil"

USE OF OLIVE OIL IN THE PREPARATION OF A PRODUCT FOR ORAL HYGIENE FOR THE ELIMINATION OR REDUCTION OF BACTERIAL PLAQUE AND/OR BACTERIA PRESENT IN THE BUCCAL CAVITY

The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to [...]

Fuente: WIPO "olive oil"

METHOD OF PRODUCING FOOD SPREADS

The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of [...]

Fuente: WIPO "olive oil"

Fremgangsmate til fremstilling av et ikke-vandig matsmoreprodukt.

Fuente: WIPO "olive oil"

SOFT GELATINE CAPSULES CONTAINING OLIVE OIL

The capsules consist of a gelatinous wall comprising a mixture of gelatine, water and a plasticiser, and olive oil, optionally along with other interesting additives and substances. [...]

Fuente: WIPO "olive oil"

Use of olive oil in the preparation of a product for oral hygiene for eliminating or reducing bacterial plaque and/or bacteria in the mouth

The invention relates to the use of olive oil in the preparation of a product for oral hygiene, for instance a toothpaste, a mouthwash, a mouth spray or inhaler or a chewing gum, to [...]

Fuente: WIPO "olive oil"

OREGANO-BASED THERAPEUTIC COMPOSITION

A therapeutic composition useful in alleviating pain and discomfort associated with arthritis, migraines, bronchitis, soft tissue injuries, muscle aches and pains and neck and back pains [...]

Fuente: WIPO "olive oil"

Rolling bearing for high-speed rotating equipment

A rolling bearing for a high-speed rotating equipment is constructed of an outer ring, an inner ring, rolling elements and a retainer to rotatably support at least a rotary shaft thereon. [...]

Fuente: WIPO "olive oil"

Food spreads

The present invention is of a food spread containing a mixture of at least one non-hydrogenated edible oil of natural or synthetic origin and a monoglyceride. Moreover, the spread of [...]

Fuente: WIPO "olive oil"

NOVEL MICROSPHERE COMPOSITION

A novel microsphere composition is described. The composition contains a biocompatible oil that increases the release of an active agent from the microspheres. In a preferred embodiment [...]

Fuente: WIPO "olive oil"

FORTIFICATION OF A VEGETABLE FAT WITH ANTIOXIDANTS

For at least one day olive fruits are soaked in vegetable oil, preferably in olive oil, with the effect that polyphenols diffuse into the surrounding oil. The raise of polyphenols in [...]

Fuente: WIPO "olive oil"

Method of assessing risk for cardiovascular disease and other disorders and phytosterol-based compositions useful in preventing and treating cardiovascular disease and other disorders

Methods are provided for determining whether a subject animal has an increased risk of cardiovascular or related disorder. The level of serum campesterol and beta-sitosterol are determined [...]

Fuente: WIPO "olive oil"

Debittering of olive oil

Olive oil with a high polyphenols content and a low bitterness is obtained by exposing olive oil to an emulsified water phase which exhibits enzymatic debittering activity and/or by [...]

Fuente: WIPO "olive oil"

A METHOD OF ASSESSING RISK FOR CARDIOVASCULAR DISEASE AND OTHER DISORDERS AND PHYTOSTEROL-BASED COMPOSITIONS USEFUL IN PREVENTING AND TREATING CARDIOVASCULAR DISEASE AND OTHER DISORDERS

A method of determining in an animal the ratio of serum campesterol to the level of beta-sitosterol comprises the steps of taking a serum sample, determining the campesterol level [...]

Fuente: WIPO "olive oil"

FLAVOURING OF EDIBLE OILS

Process for flavouring an edible oil by incorporating into a recipient oil flavour substances of which a part has been derived from liquid/liquid extraction, particularly using an ethanol/water [...]

Fuente: WIPO "olive oil"

SUPPORTED LIQUID MEMBRANE DELIVERY DEVICES

Supported liquid membrane delivery devices that release a beneficial agent to an aqueous environment following exposure to an environmental trigger. A microporous hydrophobic support [...]

Fuente: WIPO "olive oil"

Olive oil blends

Pure olive oil blends have been prepared in which an alcohol washed virgin olive oil has been incorporated. These blends appear to possess a savoury flavour while they are much cheaper [...]

Fuente: WIPO "olive oil"

Calcium citrate-vegetable oil compositions

A vegetable oil-based composition containing finely divided special type of calcium citrate salt compositions and processes of making are provided to produce semi-solid to solid vegetable [...]

Fuente: WIPO "olive oil"

Method for refining virgin olive oil by membrane filtration

The invention relates to a method for refining virgin olive oil, in which the virgin olive oil is filtrated, characterized in that the virgin olive oil is micro-filtrated.

Fuente: WIPO "olive oil"

METHOD FOR REFINING VIRGIN OLIVE OIL

P HP/LS/Uni-54 ABSTRACT The invention relates to a method for refining virgin olive oil, in which the virgin olive oil is filtrated, characterized in [...]

Fuente: WIPO "olive oil"

FATTY COMPOSITION

L 7180 (R) ABSTRACT The present invention is concerned with a fatty composition containing more than 50 wt.% fat, comprising, calculated by weight of fat: (a) [...]

Fuente: WIPO "olive oil"

Olive oil recovery

Olive oil is recovered from olives by separating olive pits from olives to obtain a pitless olive meat, and by continuously introducing the pitless olive meat to to an extraction zone, [...]

Fuente: WIPO "olive oil"