Artículos
| Fecha | Título |
|---|---|
| -- |
Molecules, Vol. 31, Pages 849: Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat SourcesMolecules, Vol. 31, Pages 849: Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other... Fuente: Molecules - Revista científica (MDPI) |
| -- |
rGO/BC nanocomposite aerogels exhibit recyclable adsorption of organic solvents and oils with enhanced flame resistanceSci Rep. 2026 Mar 3. doi: 10.1038/s41598-026-41010-7. Online ahead of print.ABSTRACTIn this study, a simple and eco-friendly method was developed to prepare nanocomposite aerogels composed of bacteria... Fuente: PubMed "olive oil" |
| -- |
Thermoresponsive Polymer Nanoparticles From Epoxidized Oleyl Methacrylate: Synthesis, Characterization, and In Vitro EvaluationSynthesis of polymer nanoparticles derived from olive oil-based monomers. ABSTRACT Thermoresponsive polymer nanoparticles (PNPs) were developed from epoxidized oleyl methacrylate (EOM), an olive oi... Fuente: Journal of applied polymer |
| -- |
Comparative Analysis of Akerma and Bouchouk Guergour Olive Oils Varieties: Physicochemical Analysis, Quality, and Bioactivity EvaluationChem Biodivers. 2026 Mar;23(3):e02264. doi: 10.1002/cbdv.202502264.ABSTRACTThe current study investigated the dynamic of the ripening process, oil yield, physicochemical properties, and wound healing... Fuente: PubMed "olive oil" |
| -- |
Effectiveness of topical oils used in the prevention of pressure injury incidence and development among patients: a scoping reviewJ Tissue Viability. 2026 Feb 26;35(2):100993. doi: 10.1016/j.jtv.2026.100993. Online ahead of print.ABSTRACTINTRODUCTION: The high incidence of pressure ulcers, particularly among patients with impair... Fuente: PubMed "olive oil" |
| -- |
Ultra-small lipid nanoparticles for controlled release of coenzyme Q10: physicochemical characterization, antioxidant activity analysis, and hemolysis studyJ Liposome Res. 2026 Mar 1:1-14. doi: 10.1080/08982104.2026.2634669. Online ahead of print.ABSTRACTCoenzyme Q10 (CoQ10) is a potent antioxidant, anticancer and anti-inflammatory agent. However, the nu... Fuente: PubMed "olive oil" |
| -- |
Fate of Salmonella Enterica in Sprouted Peanut and Almond Butter Affected by the Use of Ellagitannins From Aqueous and Ethanolic Extracts of Pomegranate PeelsJ Food Sci. 2026 Mar;91(3):e70943. doi: 10.1111/1750-3841.70943.ABSTRACTA trend of consuming sprouted nut butter is emerging due to its nutrient values. However, sprouted nuts have been involved in se... Fuente: PubMed "olive oil" |
| -- |
A Western-Style Breakfast Induces a More Pro-Inflammatory Postprandial Response and Promotes Greater Macrophage Lipid Accumulation Compared to a Mediterranean-Style Breakfast in Obese and Normal-Weight IndividualsNutrients. 2026 Feb 18;18(4):672. doi: 10.3390/nu18040672.ABSTRACTBACKGROUND AND OBJECTIVES: Since postprandial lipid metabolism has emerged as a risk factor for cardiovascular disease, the quality of... Fuente: PubMed "olive oil" |
| -- |
Effective Interventions to Prevent Breastfeeding-Related Nipple-Areolar Lesions: A Systematic ReviewInt J Environ Res Public Health. 2026 Jan 31;23(2):189. doi: 10.3390/ijerph23020189.ABSTRACTThis study synthesizes the evidence on effective interventions for the prevention of breastfeeding-related n... Fuente: PubMed "olive oil" |
| -- |
Impact of Socioeconomic Factors and Lifestyle on Salt and Potassium Intake and Sodium-to-Potassium Ratio: EH-UH 2 StudyNutrients. 2026 Feb 13;18(4):615. doi: 10.3390/nu18040615.ABSTRACTBACKGROUND: There are conflicting reports on the association of socioeconomic (SES) characteristics and lifestyle with salt and potass... Fuente: PubMed "olive oil" |
| -- |
Oleaceae plants: a source of metabolites with atheroprotective potentialFront Pharmacol. 2026 Feb 11;16:1721433. doi: 10.3389/fphar.2025.1721433. eCollection 2025.ABSTRACTAtherosclerosis is a leading cause of cardiovascular morbidity and mortality, driven by chronic infla... Fuente: PubMed "olive oil" |
| -- |
Supercritical Defatting, Composition and Digestibility of Meals from Black Soldier Fly (Hermetia illucens) Larvae Fed Olive Leaves, Olive Pomace or Quinoa Husk By-ProductsInsects. 2026 Feb 2;17(2):161. doi: 10.3390/insects17020161.ABSTRACTThe nutritional composition of insect-derived meals is strongly influenced by insect diet, while defatting can further modulate nutr... Fuente: PubMed "olive oil" |
| -- |
Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive CultivarsFoods. 2026 Feb 15;15(4):726. doi: 10.3390/foods15040726.ABSTRACTThis study evaluated the influence of ripening stage on sanitary status, fruit characteristics, oil content, and quality parameters in... Fuente: PubMed "olive oil" |
| -- |
Pediatric nasal button battery injuries: a 10-year retrospective study and in vitro evaluation of prehospital mitigation strategiesEur J Med Res. 2026 Feb 25. doi: 10.1186/s40001-026-04110-8. Online ahead of print.ABSTRACTOBJECTIVE: This study aimed to characterize pediatric nasal button battery impactions and evaluate, in an in... Fuente: PubMed "olive oil" |
| -- |
Thermo-Oxidative Stability and Functional Properties of Extra Virgin Olive Oil OleogelsGels. 2026 Jan 28;12(2):116. doi: 10.3390/gels12020116.ABSTRACTStructuring oils using oleogels (OGs) represents a promising strategy for developing semi-solid lipid matrices with applications in food... Fuente: PubMed "olive oil" |
| -- |
Effect of extra virgin olive oil on mild cognitive impairment and dementia in older adults: a systematic review and meta-analysis of clinical trialsClin Nutr ESPEN. 2026 Feb 23:102977. doi: 10.1016/j.clnesp.2026.102977. Online ahead of print.ABSTRACTBACKGROUND: Extra virgin olive oil (EVOO) has been investigated as a potential dietary strategy fo... Fuente: PubMed "olive oil" |
| -- |
Microorganisms, Vol. 14, Pages 530: Selection of Soil- and Wastewater-Derived Indigenous Anaerobic Bacterial Isolates for Enhanced Lignocellulosic Substrate Degradation and Methane ProductionMicroorganisms, Vol. 14, Pages 530: Selection of Soil- and Wastewater-Derived Indigenous Anaerobic Bacterial Isolates for Enhanced Lignocellulosic Substrate Degradation and Methane Production Microor... Fuente: Microorganisms - Revista científica (MDPI) |
| -- |
Potentially Toxic Elements in Virgin Vegetable Oils: Health risks, and Associations with Oil Quality and BioactivityBiol Trace Elem Res. 2026 Feb 24. doi: 10.1007/s12011-025-04954-x. Online ahead of print.ABSTRACTVirgin vegetable oils are an essential dietary source of bioactive lipids and antioxidants, but they ca... Fuente: PubMed "olive oil" |
| -- |
Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
| -- |
Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
| -- |
Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
| -- |
Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
| -- |
Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
| -- |
Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
| -- |
Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
| -- |
Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
| -- |
Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
| -- |
Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
| -- |
Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
| -- |
Distinct effects of fish oil and olive oil on neurotransmitter metabolism, gut microbiota, and gut–brain axis dysfunction, depression-like behaviors in CUMS-induced ratsPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Pin-Yu Chiang, Chen-Yu Liao, Chin-Ying Wu, Wei-Yu Kao, Yi-Tung Lin, Pin-Hui Wei, Te-Hsuan Tung, Shih-Yi... Fuente: Journal of Agriculture and Food Research |
| -- |
Environmental life cycle assessment of olive oil and biomass briquette production in Lebanon: Insights for sustainable developmentPublication date: Available online 3 March 2026Source: Bioresource Technology ReportsAuthor(s): Makram El Bachawati, Lea El Marji, Marleine Boutros Fuente: Bioresource Technology Reports |