Artículos


Fecha Título
mar, 16 abr 2024

A comprehensive HRMS methodology using LC-(ESI)-/GC-(APCI)-QTOF MS complementary platforms for wide-scope target screening of >750 pesticides in olive oil

Anal Methods. 2024 Apr 16. doi: 10.1039/d4ay00181h. Online ahead of print.ABSTRACTThis study presents the development and validation of a comprehensive high-resolution mass spectrometry [...]

Fuente: PubMed "olive oil"

mar, 16 abr 2024

Impact of supplementation with iron-folic acid (IFA) and vitamin D3 compared with IFA alone on haemoglobin levels in elderly people with mild-to-moderate anaemia: protocol for the double-blind, randomised, placebo-controlled Iron and vitamin D trial in Elderly Anemia (IDEA)

BMJ Open. 2024 Apr 16;14(4):e080303. doi: 10.1136/bmjopen-2023-080303.ABSTRACTINTRODUCTION: Anaemia in the elderly is often difficult to treat with iron supplementation alone as prevalence [...]

Fuente: PubMed "olive oil"

mar, 16 abr 2024

Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruits

Abstract Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process [...]

Fuente: Ultrasounds Extraction Byproducts

mar, 16 abr 2024

Integral valorization of two-phase olive mill waste: extraction of cellulose and lignin and their characterization

Abstract The increased awareness regarding the economic and environmental impact of olive oil production waste has motivated a notable interest in reusing byproducts [...]

Fuente: Green Extration Byproduct

lun, 15 abr 2024

Phenotypic and genetic characterization of a lipolytic Ralstonia mannitolilytica isolate from petroleum-contaminated soil in Iraq

Mol Biol Rep. 2024 Apr 15;51(1):511. doi: 10.1007/s11033-024-09468-8.ABSTRACTBACKGROUND: Lipases play a crucial role in various industrial applications, and microbial lipases, particularly [...]

Fuente: PubMed "olive oil"

lun, 15 abr 2024

Sustainability, Vol. 16, Pages 3306: Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese

Sustainability, Vol. 16, Pages 3306: Using Olive Cake as a Sustainable Ingredient in Diets of Lactating Dairy Cows: Effects on Nutritional Characteristics of Cheese Sustainability doi: [...]

Fuente: Sustainability - Revista científica (MDPI)

sáb, 13 abr 2024

Exploring the Nutritional and Bioactive Potential of Olive Leaf Residues: A Focus on Minerals and Polyphenols in the Context of Spain's Olive Oil Production

Foods. 2024 Mar 28;13(7):1036. doi: 10.3390/foods13071036.ABSTRACTLyophilized plant-origin extracts are rich in highly potent antioxidant polyphenols. In order to incorporate them into [...]

Fuente: PubMed "olive oil"

sáb, 13 abr 2024

The Effects of Encapsulation on the In Vitro Anti-Clostridial Activity of Olive Mill Wastewater Polyphenolic Extracts: A Promising Strategy to Limit Microbial Growth in Food Systems

Molecules. 2024 Mar 23;29(7):1441. doi: 10.3390/molecules29071441.ABSTRACTDespite the technologies applied to food production, microbial contamination and chemical deterioration are [...]

Fuente: PubMed "olive oil"

vie, 12 abr 2024

Dilation of Pregnant Rat Uterine Arteries with Phenols from Extra Virgin Olive Oil Is Endothelium-Dependent and Involves Calcium and Potassium Channels

Cells. 2024 Apr 2;13(7):619. doi: 10.3390/cells13070619.ABSTRACTDuring pregnancy, uterine vasculature undergoes significant circumferential growth to increase uterine blood flow, vital [...]

Fuente: PubMed "olive oil"

jue, 11 abr 2024

Effect of Olive Oil Hydrogel as a Fat Replacer in Beef Meatballs

Food Technol Biotechnol. 2024 Mar;62(1):110-118. doi: 10.17113/ftb.62.01.24.8134.ABSTRACTRESEARCH BACKGROUND: Meat and meat products are essential sources of dietary saturated fatty [...]

Fuente: PubMed "olive oil"

jue, 11 abr 2024

Mechanical properties, sustained release, and oxygen scavenging properties of nanocomposite films loaded with bimetallic nanoparticles (Fe(2)O(3)/TiO(2)) in extra virgin olive oil

J Food Sci. 2024 Apr 11. doi: 10.1111/1750-3841.17063. Online ahead of print.ABSTRACTThe aim of this study was the synthesis of bimetallic nanoparticles based on Fe2O3/TiO2 and its use [...]

Fuente: PubMed "olive oil"

jue, 11 abr 2024

Parenteral Nutrition in the Critically Ill Adult: A Narrative Review

J Intensive Care Med. 2024 Apr 11:8850666241246748. doi: 10.1177/08850666241246748. Online ahead of print.ABSTRACTMalnutrition in adult intensive care unit patients is associated with [...]

Fuente: PubMed "olive oil"

mié, 10 abr 2024

Foods, Vol. 13, Pages 1152: Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta

Foods, Vol. 13, Pages 1152: Bioactive Potential of Olive Mill Waste Obtained from Cultivars Grown in the Island of Malta Foods doi: 10.3390/foods13081152 Authors: Frederick Lia Karen [...]

Fuente: Foods - Revista científica (MDPI)

mié, 10 abr 2024

Molecules, Vol. 29, Pages 1718: Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer

Molecules, Vol. 29, Pages 1718: Inhibition of MMP-2 and MMP-9 by Dietary Antioxidants in THP-1 Macrophages and Sera from Patients with Breast Cancer Molecules doi: 10.3390/molecules29081718 Autho [...]

Fuente: Molecules - Revista científica (MDPI)

mié, 10 abr 2024

Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methods

In this study, sour cherry kernel oil was converted to biodiesel by microwave-assisted transesterification. Evaluations were made of several variables, namely, reaction time (1, 2, 3, [...]

Fuente: Grasas y Aceites

mié, 10 abr 2024

Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oils

Vegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can [...]

Fuente: Grasas y Aceites

lun, 8 abr 2024

Adherence to the Mediterranean diet in two Moroccan populations living at different distances from the Mediterranean Sea

Rocz Panstw Zakl Hig. 2024;75(1):45-58. doi: 10.32394/rpzh.2024.0296.ABSTRACTBACKGROUND: There is growing strong scientific evidence over the past few decades that the Mediterranean [...]

Fuente: PubMed "olive oil"

vie, 5 abr 2024

Conventional Frenectomy With Topical Ozonated Oil Application

Cureus. 2024 Mar 4;16(3):e55522. doi: 10.7759/cureus.55522. eCollection 2024 Mar.ABSTRACTThe frenum is a mucous membrane fold that connects the lip and cheek to the gingiva, periosteum, [...]

Fuente: PubMed "olive oil"

vie, 5 abr 2024

Safety assessment of the substance 'phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters', for use in food contact materials

EFSA J. 2024 Apr 4;22(4):e8694. doi: 10.2903/j.efsa.2024.8694. eCollection 2024 Apr.ABSTRACTThe EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety [...]

Fuente: PubMed "olive oil"

vie, 5 abr 2024

β-cell insulin resistance plays a causal role in fat-induced β-cell dysfunction in vitro and in vivo

Endocrinology. 2024 Apr 5:bqae044. doi: 10.1210/endocr/bqae044. Online ahead of print.ABSTRACTIn the classical insulin target tissues liver, muscle and adipose tissue, chronically elevated [...]

Fuente: PubMed "olive oil"

jue, 4 abr 2024

Miniaturized flexible micro-tube plasma ionization source for the effective ionization of non-easily ionizable pesticides in food with liquid chromatography/mass spectrometry

Talanta. 2024 Mar 28;274:126011. doi: 10.1016/j.talanta.2024.126011. Online ahead of print.ABSTRACTIn this article, we have studied the potential of flexible microtube plasma (FμTP) [...]

Fuente: PubMed "olive oil"

jue, 4 abr 2024

Targeting liver and adipose tissue in obese mice: Effects of a N-acylethanolamine mixture on insulin resistance and adipocyte reprogramming

Biomed Pharmacother. 2024 Apr 2;174:116531. doi: 10.1016/j.biopha.2024.116531. Online ahead of print.ABSTRACTN-acylethanolamines (NAEs) are endogenous lipid-signalling molecules involved [...]

Fuente: PubMed "olive oil"

lun, 1 abr 2024

Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extraction

The purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. [...]

Fuente: Grasas y Aceites

lun, 1 abr 2024

Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food models

The addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils (n=11) [...]

Fuente: Grasas y Aceites

jue, 28 mar 2024

Vectors’ infecting ability modulation for Xylella fastidiosa invasions management in Italian olive orchards

Ugo Picciotti - UA

Fuente: Tesis Ciencias Agrarias

lun, 25 mar 2024

Effect of different lysozyme treatments on the properties of Kashar cheese properties

In this study, the solid and liquid forms of microbial lysozyme and egg lysozyme were added to kashar cheese for a 90-day period, and the physicochemical and microbiological features [...]

Fuente: Grasas y Aceites

lun, 25 mar 2024

Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidation

The effects of temperature (40-80 °C), time (0-28 days), and different concentrations (0-1000 mg/kg) of ascorbyl palmitate (AP) on peroxide value, conjugated diene, triene acids and [...]

Fuente: Grasas y Aceites

vie, 22 mar 2024

Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat model

Metabolic syndrome (MS) is a cluster of metabolic changes including hypertriglyceridemia, elevated glucose tolerance and fatty liver. The aim of this research was to study the bioactivity [...]

Fuente: Grasas y Aceites

vie, 22 mar 2024

Variability in seed quality traits in castor germplasm

Castor is an industrial oilseed crop with great potential for biorefineries. However, little is known about the variability in the bioactive compounds in castor germplasm. This study [...]

Fuente: Grasas y Aceites

vie, 15 mar 2024

Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meat

This study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing [...]

Fuente: Grasas y Aceites

vie, 15 mar 2024

Quality attributes of oil extracted from hazelnuts treated with gaseous ozone

In this study, the impact of ozonation on hazelnut oil quality was investigated. Hazelnuts were exposed to gaseous ozone at different concentrations (3.3 and 10 mg·L−1) and exposure [...]

Fuente: Grasas y Aceites

jue, 14 mar 2024

Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferences

In this study, tiger nut oils produced by cold pressing were characterized by means of physicochemical, compositional, and sensory analyses. The major fatty acids were oleic (70.4%), [...]

Fuente: Grasas y Aceites

jue, 14 mar 2024

Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leaf

This research was carried out to examine the monthly changes in both the volatile oil content and volatile components of cherry laurel leaves by taking samples every month for 12 months [...]

Fuente: Grasas y Aceites

jue, 14 mar 2024

How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?

This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, [...]

Fuente: Grasas y Aceites

mié, 13 abr 2022

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

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Effect of intradialytic extra virgin olive oil-based lipid emulsion on the inflammatory markers TNF alpha, IL1 and IL6 in patients with chronic kidney disease: A randomized clinical trial

Publication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Olvânia Basso Oliveira, José Juan Gaforio Martinez, Eliane Roseli Winkelmann

Fuente: Journal of Functional Foods

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Evapotranspiration, carbon dynamics and water use efficiency in a drip-irrigated olive orchard in arid coastal western South America

Publication date: 31 May 2024Source: Agricultural Water Management, Volume 297Author(s): Richard Tito, Rudi Cruz, Alex Nina, Fabian Limonchi, Beisit L. Puma-Vilca, Norma Salinas, Eric G. Cosio

Fuente: Agricultural Water Management

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Evolution of olive farming, industry, and usage in Pakistan: A comprehensive review

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sajjad Ali, Abdul Mueed, Muhammad Jahangir, Shehla Sammi, Shahbaz Ahmad Zakki, Ammad [...]

Fuente: Journal of Agriculture and Food Research

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HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Sarah Bendeif, Kenza Kadi, Rabah Arhab, Isabelle Ziegler-Devin, Nicolas Brosse, Dalila Addad

Fuente: Bioactive Carbohydrates and Dietary Fibre

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Phenolic profiling for geographical and varietal authentication of extra virgin olive oil

Publication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Francesca Blasi, Federica Ianni, Lina Cossignani

Fuente: Trends in Food Science & Technology

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Recent methods in detection of olive oil adulteration: State-of- the-Art

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, [...]

Fuente: Journal of Agriculture and Food Research

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The dynamic changes in olive fruit phenolic metabolism and its contribution to the activation of quiescent Colletotrichum infection

Publication date: 30 August 2024Source: Food Chemistry, Volume 450Author(s): H. Miho, A. Expósito-Díaz, M.I. Marquez-Perez, C. Ledesma-Escobar, C.M. Diez, D. Prusky, F. Priego-Capote, J. Moral

Fuente: Food Chemistry

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Turmeric-flavoured olive oil: A promising path to natural antioxidant benefits

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana [...]

Fuente: Journal of Agriculture and Food Research