Artículos
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Epigenetic aging biomarkers in dietary geroscience: feasibility, participant perceptions, and trial design considerationsGeroscience. 2026 Jul 29. doi: 10.1007/s11357-026-02443-0. Online ahead of print.ABSTRACTTargeting biological processes of aging is a central goal of geroscience; however, limited data exist regarding... Fuente: PubMed "olive oil" |
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Comparison of HDL-Associated Antioxidant Activities and Anti-Inflammatory Effect Between Ozonated Sunflower Oil (OSO) and Ozonated Olive Oil (OOO) Under Carboxymethyllysine-Induced Acute Phase in Zebrafish Adults and EmbryosAntioxidants (Basel). 2026 Jul 3;15(7):840. doi: 10.3390/antiox15070840.ABSTRACTThis study compares the efficacy of ozonated sunflower oil (OSO) and ozonated olive oil (OOO) in terms of antioxidant pr... Fuente: PubMed "olive oil" |
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Determinants of High Salt Intake in Croatian Adults: Evidence from 24-Hour Urinary Sodium Excretion in the EH-UH 2 StudyLife (Basel). 2026 Jul 20;16(7):1201. doi: 10.3390/life16071201.ABSTRACTAlthough significant progress has been made in reducing salt consumption over the past decade, most Croatian adults still exceed... Fuente: PubMed "olive oil" |
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Mediterranean diet adherence modulates the plasma antioxidant response to long-term extra virgin olive oil consumption in older adultsClin Nutr ESPEN. 2026 Jul 28:103625. doi: 10.1016/j.clnesp.2026.103625. Online ahead of print.ABSTRACTBACKGROUND AND AIMS: Phenolic compounds in extra virgin olive oil (EVOO) may improve oxidative sta... Fuente: PubMed "olive oil" |
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Olive Oil as a Modulator of Gut Microbiota and Intestinal Health: A Narrative Review from Microbial Metabolism to Host ResponsesNutrients. 2026 Jul 9;18(14):2235. doi: 10.3390/nu18142235.ABSTRACTOlive oil, particularly virgin (VOO) and extra-virgin olive oil (EVOO), is a central component of the Mediterranean diet and has been... Fuente: PubMed "olive oil" |
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Portable Quantification and Sustainable Active Packaging of Olive Pomace Polyphenols Obtained by Green RecoveryMolecules. 2026 Jul 15;31(14):2476. doi: 10.3390/molecules31142476.ABSTRACTThis study explores the valorization of olive pomace through the green recovery of bioactive phenolic compounds for applicati... Fuente: PubMed "olive oil" |
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Preliminary In Silico Evaluation of Extra Virgin Olive Oil-Derived Bioactive Compounds as Multi-Target-Directed Ligands in Metabolic Dysfunction-Associated Steatotic Liver DiseaseLife (Basel). 2026 Jul 10;16(7):1146. doi: 10.3390/life16071146.ABSTRACTBackground: Metabolic dysfunction-associated steatotic liver disease (MASLD) is the most prevalent chronic liver disease worldwi... Fuente: PubMed "olive oil" |
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Sustainable dietary recommendations for the Spanish populationEur J Clin Nutr. 2026 Jul 28. doi: 10.1038/s41430-026-01795-2. Online ahead of print.ABSTRACTBACKGROUND/OBJECTIVES: The 2030 Agenda for Sustainable Development highlights the urgent need for a profoun... Fuente: PubMed "olive oil" |
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Adherence to the Mediterranean diet and its effects on the onset and progression of diabetic nephropathy: a systematic reviewRen Fail. 2026 Dec;48(1):2685372. doi: 10.1080/0886022X.2026.2685372. Epub 2026 Jul 27.ABSTRACTBACKGROUND: Diabetic nephropathy (DN) is the primary microvascular complication of diabetes mellitus (DM)... Fuente: PubMed "olive oil" |
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Mediterranean Diet and Neurodegenerative Diseases: Recent Advances from the Gut-Immune-Brain Axis to Multi-Omics-Guided Precision NutritionCells. 2026 Jul 17;15(14):1287. doi: 10.3390/cells15141287.ABSTRACTNeurodegenerative diseases like Alzheimer's disease (AD) and Parkinson's disease (PD) are regarded as systemic illnesses, mainly char... Fuente: PubMed "olive oil" |
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Data on the uptake of Integrated Pest Management (IPM) practices in European agricultureData Brief. 2026 Jul 13;67:113075. doi: 10.1016/j.dib.2026.113075. eCollection 2026 Aug.ABSTRACTWe here present data collected in a large-scale survey from 25 National Crop Clusters (NCCs) across 10 E... Fuente: PubMed "olive oil" |
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Exclusive olive oil use is associated with lower 20-year cumulative type 2 diabetes incidence across BMI categories and Mediterranean diet adherence trajectories in ATTICA studyInt J Food Sci Nutr. 2026 Aug;77(5):498-509. doi: 10.1080/09637486.2026.2705427. Epub 2026 Jul 25.ABSTRACTDespite the recognized role of diet in type 2 diabetes (T2D) prevention, evidence on the long-... Fuente: PubMed "olive oil" |
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Identification and characterization of R75estA, a halophilic polyester-degrading enzyme from a marine bacteriumFront Microbiol. 2026 Jul 10;17:1870101. doi: 10.3389/fmicb.2026.1870101. eCollection 2026.ABSTRACTPolyester-based plastics, particularly polyethylene terephthalate (PET), represent a major fraction o... Fuente: PubMed "olive oil" |
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Omega-3-rich fish oil lipid emulsions prevent sepsis-driven mesenteric hypoperfusion and multiorgan injury in a murine modelTurk J Med Sci. 2026 May 16;56(3):897-906. doi: 10.55730/1300-0144.6224. eCollection 2026.ABSTRACTBACKGROUND/AIM: Parenteral feeding is used in critically ill patients when enteral nutrition is inadeq... Fuente: PubMed "olive oil" |
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Functional fatty acid-based dietary therapy as a new strategy for small gallstone expulsion: study protocol for a prospective, single-center, double-blind, randomized controlled trialFront Nutr. 2026 Jul 3;13:1859377. doi: 10.3389/fnut.2026.1859377. eCollection 2026.ABSTRACTBACKGROUND: Gallstone disease is a major global health concern with a steadily increasing prevalence, affect... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
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Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
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Daily sap flow, leaf morphology, and stem xylem characteristics under deficit irrigation and warming during the late winter and spring in young olive treesPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Maria Agustina Iglesias, M. Cecilia Rousseaux, L. Martín Agüero Alcaras, Peter S. Searles Fuente: Agricultural Water Management |
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Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
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Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
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Determining the water status of olive trees using microtensiometer sensors, on-ground and proximal sensing observations under Mediterranean climate conditionsPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Daniela Vanella, Juan Gabriel Pérez-Pérez, Diego S. Intrigliolo, Luis Bonet, Maria Tasa, Eduardo Badal, Maria... Fuente: Agricultural Water Management |
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Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
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Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
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Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
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Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
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Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
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Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
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Response of different mulches on olive oil properties (Olea europaea c.v Zard) under drip irrigationPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Isa Arji, Seyed Morteza Zahedi Fuente: Agricultural Water Management |
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Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
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Sensory aspects of olive pomace polyphenols – linking phenolic composition to bitternessPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Yue Ling Wong, Samy Boulos, Martin Popp, Annette Bongartz, Laura Nyström Fuente: Journal of Agriculture and Food Research |
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Unlocking phenolic bioactive compounds from olive leaves through lactic acid fermentationPublication date: 31 October 2026Source: Food Research International, Volume 242, Part 4Author(s): María del Carmen Razola-Díaz, Beatriz Martín-García, Soumi De Montijo-Prieto, María José Aznar-Ramos,... Fuente: Food Research International |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
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Willingness to pay for health claims on Italian extra virgin olive oil: the asymmetric roles of subjective and objective knowledgePublication date: December 2026Source: Food Quality and Preference, Volume 146Author(s): Claudio Mirabella, Antonino Galati, Giuseppina Migliore, Emanuele Schimmenti, Valeria Borsellino Fuente: Food Quality and Preference |