Improving early prediction of crop yield in Spanish olive groves using satellite imagery and machine learning

PLoS One. 2025 Jan 15;20(1):e0311530. doi: 10.1371/journal.pone.0311530. eCollection 2025.ABSTRACTIn the production sector, the usefulness of predictive systems as a tool for management [...]

Fuente: PubMed "olive oil"

Olive Fruit Phenolic Profiling Using High Resolution-Magic Angle Spinning (HR-MAS) Solid-State NMR Spectroscopy

Methods Mol Biol. 2025;2891:277-284. doi: 10.1007/978-1-0716-4334-1_16.ABSTRACTHigh Resolution-Magic Angle Spinning (HR-MAS) solid-state NMR spectroscopy is finding increasing application [...]

Fuente: PubMed "olive oil"

Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying

Foods, Vol. 14, Pages 260: Improving the Biostability of Extra Virgin Olive Oil with Olive Fruit Extract During Prolonged Deep Frying Foods doi: 10.3390/foods14020260 Authors: Taha [...]

Fuente: Foods - Revista científica (MDPI)

Polymers, Vol. 17, Pages 205: Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical Evaluation

Polymers, Vol. 17, Pages 205: Active Polylactide-poly(ethylene glycol) Films Loaded with Olive Leaf Extract for Food Packaging—Antibacterial Activity, Surface, Thermal and Mechanical [...]

Fuente: Polymers

Synergistic Beneficial Effects of Flaxseed (Linum usitatissimum L.) Oil and Olive (Olea europaea L.) Oil Against Metabolic Dysfunction Associated Fatty Liver and Its Complications

Food Sci Nutr. 2024 Dec 2;13(1):e4638. doi: 10.1002/fsn3.4638. eCollection 2025 Jan.ABSTRACTFlaxseed and olive oil effectively treat numerous diseases and health conditions, particularly [...]

Fuente: PubMed "olive oil"

Lifestyle and Pharmacologic Approaches to Prevention of MASLD-related HCC

Clin Gastroenterol Hepatol. 2025 Jan 10:S1542-3565(25)00024-2. doi: 10.1016/j.cgh.2024.09.041. Online ahead of print.ABSTRACTHepatocellular carcinoma (HCC) is a major concern for public [...]

Fuente: PubMed "olive oil"

Effect of Proanthocyanidins from Grape Seed Extract on Benign Prostatic Hyperplasia

Nutrients. 2024 Dec 28;17(1):73. doi: 10.3390/nu17010073.ABSTRACTBACKGROUND/OBJECTIVES: Benign prostatic hyperplasia (BPH) is one of the most common chronic diseases affecting the urinary [...]

Fuente: PubMed "olive oil"

Ghrelin Promotes Lipid Uptake into White Adipose Tissue via Endothelial Growth Hormone Secretagogue-Receptor in Mice

Nutrients. 2024 Dec 31;17(1):146. doi: 10.3390/nu17010146.ABSTRACTBackground/Objectives: Endothelial peroxisome proliferator-activated receptor gamma (PPARγ) regulates adipose tissue [...]

Fuente: PubMed "olive oil"

Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources

Foods. 2024 Dec 27;14(1):46. doi: 10.3390/foods14010046.ABSTRACTPolyunsaturated fatty acids (PUFAs) are vital dietary elements that play a significant role in human nutrition. They are [...]

Fuente: PubMed "olive oil"

The Olive Oil Monophenolic Secoiridoid Ligstroside Aglycone Suppresses Melanoma Progression by Targeting the BRAF Signaling Pathway

Molecules. 2025 Jan 1;30(1):139. doi: 10.3390/molecules30010139.ABSTRACTMelanoma is among the most abundant malignancies in the US and worldwide. Ligstroside aglycone (LA) is a rare [...]

Fuente: PubMed "olive oil"

The role of the Mediterranean diet in reducing the risk of cognitive impairement, dementia, and Alzheimer's disease: a meta-analysis

Geroscience. 2025 Jan 11. doi: 10.1007/s11357-024-01488-3. Online ahead of print.ABSTRACTAge-related cognitive impairment and dementia pose a significant global health, social, and economic [...]

Fuente: PubMed "olive oil"

Phenolic extract from olive mill wastewater sustains mitochondrial bioenergetics upon oxidative insult

Food Chem (Oxf). 2024 Dec 11;10:100234. doi: 10.1016/j.fochms.2024.100234. eCollection 2025 Jun.ABSTRACTIn the last few years, many efforts have been devoted to the recovery and valorization [...]

Fuente: PubMed "olive oil"

Corrigendum to 'Compared with What?-The Illusion of Olive Oil as "Heart-Healthy"' [J. Nutr 154 (2024) 1480-1481]

J Nutr. 2025 Jan 8:S0022-3166(24)01243-4. doi: 10.1016/j.tjnut.2024.12.016. Online ahead of print.NO ABSTRACTPMID:39788847 | DOI:10.1016/j.tjnut.2024.12.016

Fuente: PubMed "olive oil"

The impact of Omega-3 supplementation on arrhythmia reduction in acute coronary syndrome patients: a randomized clinical trial

J Complement Integr Med. 2025 Jan 13. doi: 10.1515/jcim-2024-0427. Online ahead of print.ABSTRACTBACKGROUND AND OBJECTIVES: Cardiovascular Diseases (CVDs), including Acute Coronary Syndrome [...]

Fuente: PubMed "olive oil"

Impact of adherence to the Mediterranean diet on stroke risk

Geroscience. 2025 Jan 7. doi: 10.1007/s11357-024-01491-8. Online ahead of print.ABSTRACTStroke is a leading cause of morbidity and mortality worldwide, and dietary patterns have emerged [...]

Fuente: PubMed "olive oil"

Olive oil and castor oil-based self-nanoemulsifying drug delivery system of flurbiprofen can relieve peripheral pain and inflammation through reduction of oxidative stress and inflammatory biomarkers: a comprehensive formulation and pharmacological insights

Inflammopharmacology. 2025 Jan 7. doi: 10.1007/s10787-024-01632-7. Online ahead of print.ABSTRACTFlurbiprofen (FBP) is poorly water-soluble BCS class II drug with anti-inflammatory and [...]

Fuente: PubMed "olive oil"

Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people

Microbiol Spectr. 2025 Jan 8:e0191324. doi: 10.1128/spectrum.01913-24. Online ahead of print.ABSTRACTThe gut microbiome is amenable to dietary interventions, and polyphenol-rich diets [...]

Fuente: PubMed "olive oil"

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Abstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has [...]

Fuente: Broccoli Byproducts Extraction

New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage

This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality [...]

Fuente: Grasas y Aceites

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated [...]

Fuente: Grasas y Aceites

Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

This study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized [...]

Fuente: Grasas y Aceites

Reviewers List 2023

Fuente: Grasas y Aceites

Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

Paneer prepared from edible-quality de-oiled soy flour is known as tofu. Functional tofu was augmented with specific antioxidants such as oryzanol and lignan obtained from rice bran [...]

Fuente: Grasas y Aceites

Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

The effects of locust bean (carob) flour (LBF) as a substitute for cocoa in the production, quality attributes, and storage stability of chocolate spreads were investigated. CON (4.5% [...]

Fuente: Grasas y Aceites

Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

The aim of the present study was to compare the antioxidant capacities of butylated hydroxyl anisole and tocopherol with polar extracts obtained from some food waste such as date seed, [...]

Fuente: Grasas y Aceites

Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

Coconut oil is a costly commodity in the food and traditional medicinal sectors and its adulteration with cheap palm oil is a serious issue. The present study evaluates the application [...]

Fuente: Grasas y Aceites

Exploration of the biochemical composition of Citrus L. seeds for industrial applications

This study aimed to assess the biochemical profiles of Citrus L. seeds and elucidate the correlation patterns among varieties based on their biochemical compositions. Samples of Citrus [...]

Fuente: Grasas y Aceites

Extraction of healthy oils from fish viscera by conventional and advanced technologies

Fish viscera is a by-product of fish processing that has limited use as added-value products. The current issue of circular economy to produce recycled and zero waste products, therefore, [...]

Fuente: Grasas y Aceites

Metabolic effects of chia oil in experimental models: a narrative review

Chia seeds are a promising food for society and the scientific community because they contain polyunsaturated fatty acids, such as alpha-linolenic acid omega-3, antioxidants, and bioactive [...]

Fuente: Grasas y Aceites

Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

In the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). [...]

Fuente: Grasas y Aceites

The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

In this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before [...]

Fuente: Grasas y Aceites

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

Consumer acceptance and willingness to pay for olive oil with reduced pesticide use in the Euro-Mediterranean region: A reference-dependent contingent valuation approach

Publication date: March 2025Source: Journal of Agriculture and Food Research, Volume 19Author(s): Noah Larvoe, Yasmina Baba, Zein Kallas, Felicidad De Herralde

Fuente: Journal of Agriculture and Food Research

Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Ana García-Rández, Luciano Orden, Evan A.N. Marks, Javier Andreu-Rodríguez, Samuel Franco-Luesma, Encarnación [...]

Fuente: Waste Management

Potential health benefits of olive oil polyphenols in metabolic disorders management

Publication date: March 2025Source: PharmaNutrition, Volume 31Author(s): Kaoutar Boumezough, Mehdi Alami, Jamal Oubaouz, Mojgan Morvaridzadeh, Nada Zoubdane, Abdelouahed Khalil, M.’hamed [...]

Fuente: PharmaNutrition

Synthesis and application of biochar and KOH-Activated carbon from olive mill solid waste for polyphenol removal

Publication date: 1 March 2025Source: Journal of Molecular Liquids, Volume 421Author(s): Imad Rabichi, Kawtar Ezzahi, Fatima Ezzahra Yaacoubi, Chaima Sekkouri, Taoufiq Bouzid, Karima [...]

Fuente: Journal of Molecular Liquids