Artículos
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Thermolysis-derived copper sulphide nanoparticles as visible-light photocatalysts for the degradation of methylene blueDiscov Nano. 2026 May 30;21(1):232. doi: 10.1186/s11671-026-04675-7.ABSTRACTCopper sulphide (Cu2-xS) photocatalyst have been synthesized by thermolysis from [Cu(L)2(H2O)2](NO3)2.H2O (1) and [Cu(L)(SCN... Fuente: PubMed "olive oil" |
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Lycopene ameliorates acrylamide-induced reproductive toxicity through enhancement in testicular antioxidant status and upregulation of androgen receptor expression in male Wistar ratsBMC Pharmacol Toxicol. 2026 May 29. doi: 10.1186/s40360-026-01154-8. Online ahead of print.ABSTRACTBACKGROUND: Acrylamide (ACR), a food contaminant, has been reported to exert adverse effects on the m... Fuente: PubMed "olive oil" |
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Trans sodium crocetinate protects against hepatotoxicity induced by bisphenol A in ratsIran J Basic Med Sci. 2026;29(4):570-577.ABSTRACTOBJECTIVES: Bisphenol A (BPA) is a monomer used in producing a wide range of materials and products, and it is recognized as an endocrine disruptor. Ex... Fuente: PubMed "olive oil" |
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Differential transcriptomic landscapes of olive cultivars facing Xylella fastidiosa infectionBMC Plant Biol. 2026 May 28. doi: 10.1186/s12870-026-09135-z. Online ahead of print.ABSTRACTBACKGROUND: The bacterium Xylella fastidiosa subsp. pauca (Xfp) is the causal agent of Olive Quick Decline S... Fuente: PubMed "olive oil" |
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Formulation and optimization of venlafaxine loaded nanostructure lipid carrier based intranasal drug delivery system for brain targeting through in vivo studyDrug Dev Ind Pharm. 2026 May 28:1-20. doi: 10.1080/03639045.2026.2667238. Online ahead of print.ABSTRACTOBJECTIVE: This study aimed to develop and optimize nanostructured lipid carriers (NLCs) to deli... Fuente: PubMed "olive oil" |
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From global to local: comparing the EAT-Lancet planetary health diets with the traditional Mediterranean Diet across Mediterranean countriesInt J Food Sci Nutr. 2026 May 28:1-12. doi: 10.1080/09637486.2026.2676223. Online ahead of print.ABSTRACTThe planetary health diet proposed by the EAT-Lancet Commission provides a global framework to... Fuente: PubMed "olive oil" |
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A Polyphenol-Rich Olive Oil Byproduct-Derived Nutraceutical Preserves Muscle Health in Adults at Metabolic Risk: A Secondary Analysis of a Pilot StudyNutrients. 2026 May 14;18(10):1551. doi: 10.3390/nu18101551.ABSTRACTBackground: Muscle function determines overall health and is often impaired in metabolic syndrome and cancer, largely due to oxidati... Fuente: PubMed "olive oil" |
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Comparative evaluation of sequence-dependent effects of pulsed electric field coupled with pectinase treatment on olive oil extraction efficiencyFood Chem. 2026 May 15;520:149669. doi: 10.1016/j.foodchem.2026.149669. Online ahead of print.ABSTRACTSuperior olive oil requires advanced extraction techniques to ensure both extraction efficiency an... Fuente: PubMed "olive oil" |
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Deep Frying in Extra-Virgin Olive Oil: Evaluating the Influence of the Type of Food and Breading on the Degradation of Phenolic CompoundsJ Agric Food Chem. 2026 May 27. doi: 10.1021/acs.jafc.6c00555. Online ahead of print.ABSTRACTDeep-frying in vegetable oils is a widespread practice around the world. The use of extra virgin olive oil... Fuente: PubMed "olive oil" |
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Ganoderma lingzhi Triterpenoids Ameliorate CCl4-Induced Acute Liver Injury in MiceFoods. 2026 May 10;15(10):1662. doi: 10.3390/foods15101662.ABSTRACTThe liver is a critical organ in drug metabolism and detoxification. Ganoderma lingzhi triterpenoids, a major class of bioactive comp... Fuente: PubMed "olive oil" |
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Hydroxymethylfurfural Formation and Sensory Implications in Raisins: Effects of Cultivar, Extra Virgin Olive Oil Pretreatment, and Storage TemperaturePlants (Basel). 2026 May 8;15(10):1440. doi: 10.3390/plants15101440.ABSTRACTHydroxymethylfurfural (HMF) is a well-established marker of heat-induced reactions in sugar-rich foods. However, its accumul... Fuente: PubMed "olive oil" |
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Impact of Olive Oil Fatty Acids and Bioactive Compounds on Cognitive Function in Adults: A Systematic ReviewFoods. 2026 May 18;15(10):1791. doi: 10.3390/foods15101791.ABSTRACTBACKGROUND: The global increase in life expectancy has led to a higher prevalence of age-related cognitive decline, highlighting the... Fuente: PubMed "olive oil" |
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In Vitro Effects of Minor Olive Oil Compounds on Prostacyclin/Thromboxane Balance Under Acute High-Glucose ConditionsBiomolecules. 2026 Apr 30;16(5):666. doi: 10.3390/biom16050666.ABSTRACTThis study aimed to evaluate the effects of several minor components of extra virgin olive oil (EVOO) on platelet thromboxane and... Fuente: PubMed "olive oil" |
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Natural Molecules for Brain Health and ResilienceInt J Mol Sci. 2026 May 13;27(10):4343. doi: 10.3390/ijms27104343.ABSTRACTThe global rise in cognitive decline and neurodegenerative disorders has intensified the search for safe and accessible strate... Fuente: PubMed "olive oil" |
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Oxidative Stability and Kinetics of Oxidation of Rosehip, Sunflower, Olive and Jojoba OilsAntioxidants (Basel). 2026 May 20;15(5):646. doi: 10.3390/antiox15050646.ABSTRACTLipid oxidation affects the quality and functionality of vegetable oils, and its progression depends largely on fatty a... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Insights into the mechanisms of volatile organic compounds formation during the hydrothermal carbonization of olive tree sawdust, rice husk and wine pomacePublication date: September 2026Source: Bioresource Technology, Volume 456Author(s): Ivan Hetman, Andriy Rebryk, Belgin Gözmen, Selda Doğan Çalhan, Dimitrios Kalderis Fuente: Bioresource Technology |
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Short-term physiological recovery and yield response of hedgerow olive orchards after prolonged water stressPublication date: 30 June 2026Source: Agricultural Water Management, Volume 331Author(s): Marta Sánchez-Piñero, María José Martín-Palomo, Alfonso Moriana, Pedro Castro-Valdecantos, Mireia Corell Fuente: Agricultural Water Management |
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Soil microbiome and phytochemical responses to a decade of compost and biochar amendments in an olive orchardPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): María Sánchez-García, Miguel Ángel Sánchez-Monedero, Diego A. Moreno, Danilo E. Bustamante, Martha S. Calderon,... Fuente: European Journal of Agronomy |
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Targeted microbiological characterization of decomposing olive leaf litter: Dynamics of nitrogen fixers, ammonifiers, nitrifiers, denitrifiers, and carbon polymer degraders for potential agricultural applicationsPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Azeddin El Barnossi, Tarik Moubchir, Sanae Berrada, Hamza Saghrouchni Fuente: Bioresource Technology Reports |
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Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillersPublication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Sizhe Dong, Zhi Cheng, Zheng Qian, Xiao Liu, Xiao Chen, Qiping Zhan, Qiuhui Hu, Liyan Zhao Fuente: Food Research International |
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Use of optical-microwave scintillometry to validate a thermal energy balance model for an olive orchard in MoroccoPublication date: 30 June 2026Source: Agricultural Water Management, Volume 331Author(s): J. Ezzahar, A. Chehbouni, H. Bargauche, M. Kharrou, J. El Farkh, S. Er-Raki, S. Khabba, B. Ait Hssaine, O. Har... Fuente: Agricultural Water Management |