Artículos
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SYN-A, a naturally derived synergist, restores pyrethroid efficacy against cabbage stem flea beetle but negatively impacts its parasitoid Microctonus brassicaePest Manag Sci. 2026 Jan 6. doi: 10.1002/ps.70496. Online ahead of print.ABSTRACTBACKGROUND: The cabbage stem flea beetle (CSFB, Psylliodes chrysocephala) has become the most significant pest of winte... Fuente: PubMed "olive oil" |
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Microorganisms, Vol. 14, Pages 136: From Dormancy to Viability: The Resuscitation Processes of Viable but Non-Culturable Bacteria—A Systematic ReviewMicroorganisms, Vol. 14, Pages 136: From Dormancy to Viability: The Resuscitation Processes of Viable but Non-Culturable Bacteria—A Systematic Review Microorganisms doi: 10.3390/microorganisms1... Fuente: Microorganisms - Revista científica (MDPI) |
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Adherence to the Mediterranean and Mediterranean-Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diets and Parkinson's Disease Incidence in Women: Results from the Prospective E3N CohortAnn Neurol. 2026 Jan 6. doi: 10.1002/ana.78115. Online ahead of print.ABSTRACTOBJECTIVE: The evidence regarding adherence to dietary patterns and Parkinson's disease (PD) risk is inconsistent. Because... Fuente: PubMed "olive oil" |
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Ameliorative effects of tallow and olive oil on hyperlipidemia-induced atherogenesis in male albino ratsSci Rep. 2026 Jan 6. doi: 10.1038/s41598-025-34795-6. Online ahead of print.ABSTRACTHyperlipidemia and atherosclerosis are the major contributors to cardiovascular morbidity and mortality worldwide. T... Fuente: PubMed "olive oil" |
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Geographical and climatic influences on olive oil fatty acid composition: a comparative review across hemispheresFood Chem. 2025 Dec 29;503:147797. doi: 10.1016/j.foodchem.2025.147797. Online ahead of print.ABSTRACTOlive oil's distinctive lipid profile, particularly its high content of monounsaturated fatty acid... Fuente: PubMed "olive oil" |
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Systematic review and meta-analysis on the effect of olive oil in the treatment of periodontal diseasesFront Oral Health. 2025 Dec 18;6:1735845. doi: 10.3389/froh.2025.1735845. eCollection 2025.ABSTRACTBACKGROUND/OBJECTIVES: Periodontal diseases, which are highly inflammatory in nature, are very common... Fuente: PubMed "olive oil" |
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Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During StorageTítulo: Autofluorescence Profiling of Virgin Olive Oil: Impact of Rosemary and Basil Flavoring During Storage Autor: Díaz-Montaña, Enrique; Aparicio-Ruiz, R.; Tena, Noelia; Lobo-Prieto, Ana; García-Go... Fuente: Digital CSIC |
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Foods, Vol. 15, Pages 156: Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and ApplicationsFoods, Vol. 15, Pages 156: Nanoemulsion Encapsulation of Fat-Soluble Vitamins: Advances in Technology, Bioaccessibility and Applications Foods doi: 10.3390/foods15010156 Authors: Ting Zeng Fei S... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 160: Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive OilFoods, Vol. 15, Pages 160: Comprehensive Assessment of Harvesting Method Effects on FAEE, Waxes, Fatty Acids, Phenolics, Volatiles, and Sensory Characteristics of Buža Virgin Olive Oil Foods doi... Fuente: Foods - Revista científica (MDPI) |
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Interplay between intestinal permeability and metabolic dysfunction-associated steatotic liver disease: Could there be a role for extra virgin olive oil consumption?World J Hepatol. 2025 Dec 27;17(12):110076. doi: 10.4254/wjh.v17.i12.110076.ABSTRACTMetabolic dysfunction-associated steatotic liver disease is a multifaceted disease associated with obesity, insulin... Fuente: PubMed "olive oil" |
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Polyphenols from Olive Oil: A Promising Therapeutic Approach for Neurodegenerative DiseasesAdv Exp Med Biol. 2026;1490:343-349. doi: 10.1007/978-3-032-03402-1_35.ABSTRACTNeurodegenerative diseases such as Alzheimer's, Parkinson's, ALS, and Huntington's disease pose a growing global health c... Fuente: PubMed "olive oil" |
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Mediterranean Diet, Polyphenols, and Neuroprotection: Mechanistic Insights into Resveratrol and OleuropeinNutrients. 2025 Dec 16;17(24):3929. doi: 10.3390/nu17243929.ABSTRACTBackground: Neurodegenerative diseases, including Alzheimer's disease and Parkinson's disease, are among the leading causes of disab... Fuente: PubMed "olive oil" |
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Plant Oils in Sport Nutrition: A Narrative Literature ReviewNutrients. 2025 Dec 17;17(24):3943. doi: 10.3390/nu17243943.ABSTRACTBackground/Objectives. Edible oils derived from herbaceous and woody plants are an important nutritional resource, assuring the heal... Fuente: PubMed "olive oil" |
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Terrapino: a mobile application for Alzheimer's risk assessment and cognitive health promotionFront Digit Health. 2025 Dec 15;7:1719645. doi: 10.3389/fdgth.2025.1719645. eCollection 2025.ABSTRACTOBJECTIVE: Mobile health technologies offer scalable opportunities to promote public health, includ... Fuente: PubMed "olive oil" |
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The Role of Nutrition in the Development, Management, and Prevention of Rheumatoid Arthritis: A Comprehensive ReviewNutrients. 2025 Dec 6;17(24):3826. doi: 10.3390/nu17243826.ABSTRACTBackground: Rheumatoid arthritis (RA) is a chronic autoimmune disease, with key features being synovial hyperplasia, autoantibody pro... Fuente: PubMed "olive oil" |
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A Narrative Review on the Antitumoral Effects of Selected Mediterranean Plant Products from Southern ItalyInt J Mol Sci. 2025 Dec 16;26(24):12079. doi: 10.3390/ijms262412079.ABSTRACTNatural products are a valuable source of bioactive compounds with established roles in oncology. Their structural diversity... Fuente: PubMed "olive oil" |
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Palmitic but Not Oleic Acid Induces Pro-Inflammatory Dysfunction of Human Endothelial Cells from Different Vascular Beds In VitroInt J Mol Sci. 2025 Dec 17;26(24):12148. doi: 10.3390/ijms262412148.ABSTRACTPalmitic acid (PA) is the most common dietary saturated fatty acid, and is abundant in palm and cottonseed oil, butter, and... Fuente: PubMed "olive oil" |
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Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responsesBMC Plant Biol. 2025 Dec 28. doi: 10.1186/s12870-025-07999-1. Online ahead of print.ABSTRACTBACKGROUND: Ongoing global warming makes the selection and deployment of tolerant olive cultivars a strategi... Fuente: PubMed "olive oil" |
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Fatty Acid Composition of Isoenergetic Meals Drives Distinct Postprandial Immunometabolic Responses in Healthy Adults: A Randomised Crossover Pilot StudyJ Nutr Biochem. 2025 Dec 24:110242. doi: 10.1016/j.jnutbio.2025.110242. Online ahead of print.ABSTRACTBACKGROUND: The postprandial period represents a critical and dynamic phase during which dietary c... Fuente: PubMed "olive oil" |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Dual functional peptide from olive flounder exerts antihypertensive and anti-muscle atrophy effects in spontaneously hypertensive ratsPublication date: January 2026Source: Journal of Functional Foods, Volume 136Author(s): Fengqi Yang, Hyo-Geun Lee, D.P. Nagahawatta, Xueyu Wang, You-Jin Jeon Fuente: Journal of Functional Foods |
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Dual role of HTC products from olive tree prunings in soil: Agricultural amendment or biopesticide depending on phytotoxicityPublication date: 30 January 2026Source: Waste Management, Volume 211Author(s): J.M. Díaz-Rasero, T. Sosa, B. Ledesma, M. Grande, S. Román Fuente: Waste Management |
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Ecological engineering of the olive endophytic microbiota: Towards the design of microbial ecosystems for controlled biotechnological applicationsPublication date: February 2026Source: Journal of Agriculture and Food Research, Volume 25Author(s): Imane EL Houssni, Ahmed Zahidi, Sihame EL Fakir, Wissal Jaima, Walid Atiki, Rachida Hassikou Fuente: Journal of Agriculture and Food Research |