Artículos
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Alkylphenols (4-n-Nonylphenol and 4-n-Octylphenol) in Milk and Dairy Products, Beverages, and Vegetable Oils: Occurrence and Dietary Exposure in TürkiyeFoods. 2026 Mar 18;15(6):1063. doi: 10.3390/foods15061063.ABSTRACTAlkylphenols, including 4-n-nonylphenol (4-n-NP) and 4-n-octylphenol (4-n-OP), are endocrine-disrupting chemicals that can migrate fro... Fuente: PubMed "olive oil" |
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Antioxidant Capacity and Polyphenolic Profile of Extractable and Non-Extractable Fractions of Traditional Mediterranean Diet Recipes from Different RegionsAntioxidants (Basel). 2026 Mar 18;15(3):377. doi: 10.3390/antiox15030377.ABSTRACTThe Mediterranean Diet (MD) is recognized for its nutritional quality, health-promoting properties, and richness in bio... Fuente: PubMed "olive oil" |
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Chemical Characterization and Protective Effects of a Subcritical Water Extract from Olive Pomace Against Dyslipidemia and Hepatic Steatosis in High-Fat/High-Sugar Diet-Fed MiceMolecules. 2026 Mar 16;31(6):995. doi: 10.3390/molecules31060995.ABSTRACTOlive pomace, a byproduct of olive oil production, is a rich source of bioactive phenolic compounds with potential health benef... Fuente: PubMed "olive oil" |
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Cricket Oil-Based Sunscreen Systems: Formulation Design, Ultraviolet Protection Performance, and Preclinical Safety EvaluationPharmaceutics. 2026 Mar 4;18(3):325. doi: 10.3390/pharmaceutics18030325.ABSTRACTBackground/Objectives: Insect oils have gained attention as sustainable cosmetic ingredients due to their bioactive lipi... Fuente: PubMed "olive oil" |
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Evaluation of a Commercial Ozonated Olive Oil Product (800 mEq O(2)/Kg) Against Methicillin-Resistant Staphylococcus pseudintermedius (MRSP) Using an Ex Vivo Canine Skin ModelPathogens. 2026 Mar 18;15(3):323. doi: 10.3390/pathogens15030323.ABSTRACTBACKGROUND: Methicillin-resistant Staphylococcus pseudintermedius (MRSP) represents an emerging challenge in veterinary dermato... Fuente: PubMed "olive oil" |
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Fish Oil-Containing Injectable Lipid Emulsions in Parenteral Nutrition: Immunomodulation and Clinical Outcomes in Critically Ill Patients-Narrative ReviewNutrients. 2026 Mar 17;18(6):939. doi: 10.3390/nu18060939.ABSTRACTBACKGROUND AND AIMS: Injectable lipid emulsions are an integral component of parenteral nutrition, providing energy as well as essenti... Fuente: PubMed "olive oil" |
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Hydroxytyrosol Modulates Arachidonic Acid Metabolism and Purine Catabolism in Individuals with Prediabetes: An Untargeted Metabolomics Study in a Randomized Controlled TrialAntioxidants (Basel). 2026 Mar 3;15(3):317. doi: 10.3390/antiox15030317.ABSTRACTBackground: Hydroxytyrosol (HT) is a phenolic compound found in extra virgin olive oil that modulates oxidative and infl... Fuente: PubMed "olive oil" |
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Microencapsulation of Olive Oils from Nizip and Kilis Yağlik Varieties by Freeze-Drying: Effects of Wall Materials on Physicochemical Properties and Bioactive CompoundsFoods. 2026 Mar 16;15(6):1044. doi: 10.3390/foods15061044.ABSTRACTThis study investigated the characteristics and bioactive properties of olive oils obtained from regional Nizip Yaglik (NY) and Kilis... Fuente: PubMed "olive oil" |
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Minimal Association Between Immunoglobulin A Coating and Gut Microbiota Alterations Induced by High-Fat Diets with Distinct Fatty Acid CompositionsInt J Mol Sci. 2026 Mar 13;27(6):2645. doi: 10.3390/ijms27062645.ABSTRACTHigh-fat diets (HFDs) containing dietary fats with different fatty acid (FA) compositions alter gut microbiota composition in a... Fuente: PubMed "olive oil" |
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Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and ProspectsFoods. 2026 Mar 20;15(6):1101. doi: 10.3390/foods15061101.ABSTRACTThe global edible oil market is consistently at risk of economically motivated adulteration, underscoring the necessity of robust anal... Fuente: PubMed "olive oil" |
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The Effect of Enteral Organic Extra Virgin Oil Supplementation in Premature Babies on Postnatal Growth, Premature Morbidities, and Oxidative StatusChildren (Basel). 2026 Feb 26;13(3):327. doi: 10.3390/children13030327.ABSTRACTBackground: This study aims to evaluate the effects of enteral olive oil supplementation on growth and total antioxidant... Fuente: PubMed "olive oil" |
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Valorization of Olive Stones: Chemical Composition and BioactivityPharmaceuticals (Basel). 2026 Mar 10;19(3):447. doi: 10.3390/ph19030447.ABSTRACTBackground/Objectives: The consumption of olive oil and olives has been steadily increasing, leading to growing interest... Fuente: PubMed "olive oil" |
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Polymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice OilsPolymers, Vol. 18, Pages 833: Durability of Polymer-Modified Reclaimed Asphalt Mixtures Rejuvenated with Simulated Waste Cooking Oils from Palm, Soy, Olive, and Rice Oils Polymers doi: 10.3390/polym1... Fuente: Polymers |
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Exploring relaxation features for rapid identification of olive oil adulteration via low-field nuclear magnetic resonance integrated with chemometricsFood Res Int. 2026 May 31;232:118936. doi: 10.1016/j.foodres.2026.118936. Epub 2026 Mar 10.ABSTRACTLow-field nuclear magnetic resonance (LF-NMR) is a non-destructive analytical technique utilized for... Fuente: PubMed "olive oil" |
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Indocyanine green-guided video-assisted thoracoscopic surgery thoracic duct ligation and talc pleurodesis for refractory chylothorax after Ivor Lewis oesophagectomyMultimed Man Cardiothorac Surg. 2026 Mar 27;2026. doi: 10.1510/mmcts.2026.012.ABSTRACTRefractory chylothorax following oesophagectomy is a challenging complication, often requiring surgical re-interve... Fuente: PubMed "olive oil" |
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Interface-Controlled GO-CoFe2O4-Silicone Nanocomposite with Magnetic and Adsorptive FunctionalityNanomaterials (Basel). 2026 Mar 11;16(6):345. doi: 10.3390/nano16060345.ABSTRACTThe development of interface-engineered, multifunctional nanostructured materials with controllable surface and magnetic... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1110: Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety NeedsFoods, Vol. 15, Pages 1110: Beyond Sustainable: Geo-Adaptive Design of Carbon-Based Adsorbents Through Aligning Pesticide Remediation with Regional Agricultural Practices and Food Safety Needs Foods... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1101: Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and ProspectsFoods, Vol. 15, Pages 1101: Phytosterol Profiling as a Tool for Edible Oil Authentication: Challenges and Prospects Foods doi: 10.3390/foods15061101 Authors: Kaili Cheng Tong Zhou Wei Wang J... Fuente: Foods - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Environmental life cycle assessment of olive oil and biomass briquette production in Lebanon: Insights for sustainable developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Makram El Bachawati, Lea El Marji, Marleine Boutros Fuente: Bioresource Technology Reports |
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From olive pomace waste to valuable resource: Investigating olive pomace activated carbon for removing organic dyes in waterPublication date: 1 April 2026Source: Industrial Crops and Products, Volume 243Author(s): Chunni Lei, Xiuwen Cheng, Lingfei Ma Fuente: Industrial crops and products |
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Machine learning supported olive oil compound profiling for assessing geographic and cultivar authenticityPublication date: 1 June 2026Source: Food Research International, Volume 233, Part 2Author(s): Gaia Meoni, Chiara Vita, Leonardo Tenori, Lorenzo Venturini, Miriam Ascolese, Alissa Mattei, Lucia Taccon... Fuente: Food Research International |
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Valorization of olive stone waste-derived biochar for the continuous fixed-bed removal of Cr(VI), Pb(II), and Cd(II) from wastewaterPublication date: 20 April 2026Source: Waste Management, Volume 216Author(s): Kawtar Ezzahi, Imad Rabichi, Loubna El Fels, Rachid Idouhli, Nabil Rochdi Fuente: Waste Management |