Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotype

J Transl Med. 2023 Sep 28;21(1):675. doi: 10.1186/s12967-023-04546-0.ABSTRACTBACKGROUND: The terms metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) categorize [...]

Fuente: PubMed "olive oil"

Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis-MICOL Cohort

Nutrients. 2023 Sep 19;15(18):4058. doi: 10.3390/nu15184058.ABSTRACTBACKGROUND: Steatosis is now the most common liver disease in the world, present in approximately 25% of the global [...]

Fuente: PubMed "olive oil"

Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective Choice

Nutrients. 2023 Sep 12;15(18):3953. doi: 10.3390/nu15183953.ABSTRACTAutoimmune thyroid diseases are on the rise worldwide, and such a rapid increase is mainly driven by environmental [...]

Fuente: PubMed "olive oil"

Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry Analysis

Molecules. 2023 Sep 5;28(18):6444. doi: 10.3390/molecules28186444.ABSTRACTUsing different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will [...]

Fuente: PubMed "olive oil"

Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) Arms

Foods. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343.ABSTRACTConsidering the need for developing new senior-friendly processed seafood, this study aimed to develop octopus pulpo [...]

Fuente: PubMed "olive oil"

Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding Strategy

Biology (Basel). 2023 Aug 23;12(9):1162. doi: 10.3390/biology12091162.ABSTRACTAnimal feeding through the reuse of agro-industrial by-products in one of the ultimate goals of sustainable [...]

Fuente: PubMed "olive oil"

Enhancing the Hydrolytic Activity of a Lipase towards Larger Triglycerides through Lid Domain Engineering

Int J Mol Sci. 2023 Sep 6;24(18):13768. doi: 10.3390/ijms241813768.ABSTRACTLipases have valuable potential for industrial use, particularly those mostly active against water-insoluble [...]

Fuente: PubMed "olive oil"

Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image Colorimetry

Foods. 2023 Sep 15;12(18):3436. doi: 10.3390/foods12183436.ABSTRACTExtra virgin olive oil (EVOO) and avocado oil (AVO) are recognized for their unique sensory characteristics and bioactive [...]

Fuente: PubMed "olive oil"

Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive Fruit

Antioxidants (Basel). 2023 Aug 23;12(9):1661. doi: 10.3390/antiox12091661.ABSTRACTBrowning of olive (Olea europaea L.) fruit reduces the sensory and nutritional qualities of olive oil, [...]

Fuente: PubMed "olive oil"

Inhibition of gasdermin D palmitoylation by disulfiram is crucial for the treatment of myocardial infarction

Transl Res. 2023 Sep 26:S1931-5244(23)00158-5. doi: 10.1016/j.trsl.2023.09.007. Online ahead of print.ABSTRACTOBJECTIVES: To investigate the role of S-palmitoylation in pyroptosis following [...]

Fuente: PubMed "olive oil"

Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology Insights

Foods. 2023 Sep 19;12(18):3477. doi: 10.3390/foods12183477.ABSTRACTMycelia products enhance edible mushrooms in alignment with future sustainability trends. To meet forthcoming market [...]

Fuente: PubMed "olive oil"

Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

Antioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776.ABSTRACTThe oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic [...]

Fuente: PubMed "olive oil"

Prognosis and Personalized In Silico Prediction of Treatment Efficacy in Cardiovascular and Chronic Kidney Disease: A Proof-of-Concept Study

Pharmaceuticals (Basel). 2023 Sep 14;16(9):1298. doi: 10.3390/ph16091298.ABSTRACT(1) Background: Kidney and cardiovascular diseases are responsible for a large fraction of population [...]

Fuente: PubMed "olive oil"

Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and Transcriptome

Antioxidants (Basel). 2023 Sep 12;12(9):1751. doi: 10.3390/antiox12091751.ABSTRACTThe study examines the effect of replacing vitamin E (VE) with a liquid obtained from alpeorujo, an [...]

Fuente: PubMed "olive oil"

Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable Oils

Mar Drugs. 2023 Aug 25;21(9):467. doi: 10.3390/md21090467.ABSTRACTBACKGROUND: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a [...]

Fuente: PubMed "olive oil"

Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology Perspective

Abstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...]

Fuente: Citrus Byproducts Extraction

Oleanolic acid bioavailability in human serum

Título: Oleanolic acid bioavailability in human serum Autor: García-González, Aída; Espinosa, Juan M.; Cerrillo, Isabel; Montero Romero, Emilio; Rivas-Melo, Juan José; Romero-Báez, [...]

Fuente: Digital CSIC

Foods, Vol. 12, Pages 3540: Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion

Foods, Vol. 12, Pages 3540: Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion Foods doi: 10.3390/foods12193540 Authors: Veron [...]

Fuente: Foods - Revista científica (MDPI)

Reviewers List 2022

Fuente: Grasas y Aceites

Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-Olfactometry

The present study investigates the aroma, key odorants and sensory profile of extra virgin olive oils from five well-known Turkish cultivars. The aromatic extract obtained by the purge [...]

Fuente: Grasas y Aceites

Modulation of essential fatty acid levels in coconut oil with flaxseed oil

Coconut oil (CO) is a popular cooking medium but its lack of essential fatty acids (FA) is a health concern. Therefore, the aim of this work was to improve the FA profile of CO by blending [...]

Fuente: Grasas y Aceites

Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaise

The purpose of this study was to investigate whether antioxidant-enriched microcrystalline cellulose from almond residue (AE-MCC-AS) affects the physicochemical and textural characteristics [...]

Fuente: Grasas y Aceites

Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oil

The aim of this study is to investigate the ability of oleuropein-rich olive leaf extract (OLE) to improve the quality and oxidative stability of sunflower oil subjected to accelerated [...]

Fuente: Grasas y Aceites

Kinetic and thermodynamic studies of the oil extracted from Phoenix seeds

In this work, phoenix (Firmiana simplex L.) seed oil from Sterculiaceae was extracted using ultrasound-assisted and Soxhlet methods, and physicochemical properties and fatty acid composition [...]

Fuente: Grasas y Aceites

3-MCPD and glycidol levels in edible oils and fats obtained from local markets in Türkiye

In this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and glycidol [...]

Fuente: Grasas y Aceites

A survey of phthalates in flavored olive oils from Turkey

Phthalates are organic contaminants that are used as plasticizers in many plastic food packaging materials. Because of their lipophilic character, oils are the primary source of human [...]

Fuente: Grasas y Aceites

Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oil

Non-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) [...]

Fuente: Grasas y Aceites

Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedes

Enzyme-assisted extraction is considered an environmentally friendly technique. Cellulase, pectinase and protease were tested for cupuassu seeds fat extraction. The best fat efficiency [...]

Fuente: Grasas y Aceites

Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomus

This study aimed to evaluate the effect of different factors (season, gender, location, total lipid, weight and length) on the fatty acid composition and nutritional quality of Cyprinion [...]

Fuente: Grasas y Aceites

Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxa

In the study, the macro and micro elements and fatty acid contents in rose seeds, which are generally evaluated in the waste category, were determined. Among the plants belonging to [...]

Fuente: Grasas y Aceites

GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributes

The current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task. There is also a huge [...]

Fuente: Grasas y Aceites

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

Productivity and nutritive value of Tifton 85 bermudagrass inoculated with Azospirillum brasilense in association with nitrogen fertilization

Silva, Aline Rodrigues; Olivo, Clair Jorge; Granada, Diego Martins; Casagrande, Lucas Giovane; Quatrin, Mauricio Pase; [...]

Fuente: Revista Ceres

A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factors

Publication date: 1 March 2024Source: Food Chemistry, Volume 435Author(s): Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Inés Domínguez-López, [...]

Fuente: Food Chemistry

Assessment of corrosion inhibition performance of olive leaf extract mediated chitosan–Ag nanocomposites and influence of KI addition for X60 steel in acid solution

Publication date: 15 November 2023Source: Journal of Molecular Liquids, Volume 390, Part AAuthor(s): Peace S. Umoren, Doga Kavaz, Saviour A. Umoren

Fuente: Journal of Molecular Liquids

Chemical changes of potential probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures in natural Gemlik type black olive fermentation

Publication date: 15 February 2024Source: Food Chemistry, Volume 434Author(s): Yusuf Alan

Fuente: Food Chemistry

Chemical composition and clinical applications of extra virgin olive oil

RESUMEN La composición química del aceite de oliva extra virgen (AOEV) se compone principalmente de triglicéridos, ácidos grasos insaturados como ácido oleico, ácido linoleico [...]

Fuente: Revista Chilena de Nutrición

Comparative life cycle assessment of anaerobic digestion, lagoon evaporation, and direct land application of olive mill wastewater

Publication date: November 2023Source: Bioresource Technology, Volume 388Author(s): Georgios Manthos, Dimitris Zagklis, Constantina Zafiri, Michael Kornaros

Fuente: Bioresource Technology

Effect of thermophilic composting duration on vermiconversion of olive mill wastewater using Eisenia andrei

Publication date: September 2023Source: Bioresource Technology Reports, Volume 23Author(s): Hicham Lakhtar, Barhoum Kharbouch, Latifa Askarne, Mohamed Ait Hamza, Abdelhamid El Mousadik

Fuente: Bioresource Technology Reports

HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, Algeria

Publication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Sarah Bendeif, Kenza Kadi, Rabah Arhab, Isabelle Ziegler-Devin, Nicolas Brosse, Dalila Addad

Fuente: Bioactive Carbohydrates and Dietary Fibre

Hydrothermal liquefaction of Moroccan two-phase olive mill waste (alperujo): Parametric study and products characterizations

Publication date: 1 December 2023Source: Industrial Crops and Products, Volume 205Author(s): Akram Dahdouh, Yann Le Brech, Ismail Khay, Anas El Maakoul, Mohamed Bakhouya

Fuente: Industrial crops and products

Water uptake rates over olive orchards using Sentinel-1 synthetic aperture radar data

Publication date: 1 October 2023Source: Agricultural Water Management, Volume 288Author(s): Marcel M. El Hajj, Kasper Johansen, Samer K. Almashharawi, Matthew F. McCabe

Fuente: Agricultural Water Management

Xanthan and gum acacia modified olive oil based nanoemulsion as a controlled delivery vehicle for topical formulations

Publication date: 31 December 2023Source: International Journal of Biological Macromolecules, Volume 253, Part 4Author(s): Khadijatul Kobra, Siew Yee Wong, Mohammad A. Jafar Mazumder, [...]

Fuente: International Journal of Biological Macromolecules