Enhanced physicochemical properties, structure, and in vitro digestibility of olive oil-infused pigmented popcorn prepared via microwave processing

Food Chem. 2024 Dec 23;469:142608. doi: 10.1016/j.foodchem.2024.142608. Online ahead of print.ABSTRACTThe study investigates the composition and properties of unpopped and expanded popcorn, [...]

Fuente: PubMed "olive oil"

Quantitative analysis of beta-carotene and unsaturated fatty acids in blended olive oil via Raman spectroscopy combined with model prediction

Food Chem. 2024 Dec 25;470:142621. doi: 10.1016/j.foodchem.2024.142621. Online ahead of print.ABSTRACTBlended vegetable oil is considered to be a valuable product in the market owing [...]

Fuente: PubMed "olive oil"

Nanocellulose-based Pickering emulsion of sesamolin manifested increased anticancer activity and necrosis in human colon cancer (HCT116) cells

Int J Biol Macromol. 2024 Dec 26:139225. doi: 10.1016/j.ijbiomac.2024.139225. Online ahead of print.ABSTRACTSesamolin possesses limited aqueous solubility, a drawback for biological [...]

Fuente: PubMed "olive oil"

Utilizing a Combination of Supplements Comprising Boric Acid, Magnesium, Vitamin D3, and Extra Virgin Olive Oil to Improve Metabolism in Menopausal Ovariectomized Rats

Biol Trace Elem Res. 2024 Dec 28. doi: 10.1007/s12011-024-04476-y. Online ahead of print.ABSTRACTMetabolic syndrome during menopause can lead to diabetes, cardiovascular problems, and [...]

Fuente: PubMed "olive oil"

Valorization of Spent Coffee Grounds Oil for the Production of Wax Esters: Enzymatic Synthesis and Application in Olive Oil Oleogels

Gels. 2024 Dec 11;10(12):817. doi: 10.3390/gels10120817.ABSTRACTSpent coffee grounds, the main by-product of the coffee-brewing process, were valorized as a renewable source of lipids [...]

Fuente: PubMed "olive oil"

Foods, Vol. 14, Pages 46: Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources

Foods, Vol. 14, Pages 46: Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources Foods doi: 10.3390/foods140 [...]

Fuente: Foods - Revista científica (MDPI)

Broadly adapted and efficient enzymatic transesterification production of medium and long-chain triglycerides via coconut oil and long-chain triacylglycerols

Food Chem. 2024 Dec 17;469:142499. doi: 10.1016/j.foodchem.2024.142499. Online ahead of print.ABSTRACTAn applicable and highly efficient methodology for the preparation of medium- and [...]

Fuente: PubMed "olive oil"

Effect of Chamomile and Olive Oils on Volume, Range of Motion, and Quality of Life in Breast Cancer-Related Lymphedema: A Randomized Controlled Trial

Lymphat Res Biol. 2024 Dec 26. doi: 10.1089/lrb.2024.0070. Online ahead of print.ABSTRACTBackground: Lymphedema is one of the disturbing complications after breast cancer treatment that [...]

Fuente: PubMed "olive oil"

Olive and Linseed Oil Blend-Based Nanoemulsions Fortified With Ginger Extract Nutraceutical: Mitigating Liver Fibrosis Induced by Carbon Tetrachloride by Regulating Oxidative Stress and TGF-β/MMP9 Signaling Pathway in Rats

Mol Nutr Food Res. 2024 Dec 26:e202400497. doi: 10.1002/mnfr.202400497. Online ahead of print.ABSTRACTLiver fibrosis is a significant contributor to global morbidity and mortality, making [...]

Fuente: PubMed "olive oil"

Factorial designs are accurate tools to pick up the most promising extremophiles for future biosurfactant production

Sci Total Environ. 2024 Dec 24;959:178193. doi: 10.1016/j.scitotenv.2024.178193. Online ahead of print.ABSTRACTIn this study, five strains previously isolated from black liquor (BL) [...]

Fuente: PubMed "olive oil"

Identification and occurrence of microcystins in freshwaters and fish from a eutrophic dam through LC-HRMS

Sci Total Environ. 2024 Dec 24;959:178230. doi: 10.1016/j.scitotenv.2024.178230. Online ahead of print.ABSTRACTMicrocystins (MCs) are cyclic heptapeptides originating from various cyanobacteria [...]

Fuente: PubMed "olive oil"

Tyrosol promotes skin flap survival by downregulating the p38/NF-κB signaling pathway

Burns. 2024 Nov 25;51(2):107334. doi: 10.1016/j.burns.2024.107334. Online ahead of print.ABSTRACTSkin flaps are often used to repair wounds and improve a patient's appearance, particularly [...]

Fuente: PubMed "olive oil"

Environmentally Sustainable Preparation of Oleuropein and Its Dialdehydic Derivatives in a Simple Pharmaceutical Formulation

ChemSusChem. 2024 Dec 23:e202402252. doi: 10.1002/cssc.202402252. Online ahead of print.ABSTRACTIn this paper, Krapcho's one-step decarbomethoxylation of oleuropein in DES is reported. [...]

Fuente: PubMed "olive oil"

Foods, Vol. 13, Pages 4186: Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation

Foods, Vol. 13, Pages 4186: Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation Foods doi: 10.3390/foods13244186 Authors: Susana [...]

Fuente: Foods - Revista científica (MDPI)

Cold-active lipase from Psychrobacter alimentarius ILMKVIT and its application in selective enrichment of ω-3 polyunsaturated fatty acids in flax seed oil

Bioprocess Biosyst Eng. 2024 Dec 20. doi: 10.1007/s00449-024-03121-1. Online ahead of print.ABSTRACTLipases are one of the ubiquitous enzymes that belong to the hydrolases family and [...]

Fuente: PubMed "olive oil"

Mechanism of Qijia Rougan Decoction and its disassembled formulas on regulation of VEGF/SRF/c-FOS pathway and improvement of hepatic sinusoidal capillaryization in rats with hepatic fibrosis

Zhongguo Zhong Yao Za Zhi. 2024 Oct;49(20):5528-5538. doi: 10.19540/j.cnki.cjcmm.20240710.401.ABSTRACTThis study aims to reveal the mechanism of Qijia Rougan Decoction(QJRG) and its [...]

Fuente: PubMed "olive oil"

The role of olive oil and its constituents in mental health: a scoping review

Br J Nutr. 2024 Dec 19:1-11. doi: 10.1017/S000711452400299X. Online ahead of print.ABSTRACTMounting evidence suggests that the Mediterranean diet has a beneficial effect on mental health. [...]

Fuente: PubMed "olive oil"

Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Abstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has [...]

Fuente: Broccoli Byproducts Extraction

New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage

This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality [...]

Fuente: Grasas y Aceites

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated [...]

Fuente: Grasas y Aceites

Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

This study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized [...]

Fuente: Grasas y Aceites

Reviewers List 2023

Fuente: Grasas y Aceites

Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

Paneer prepared from edible-quality de-oiled soy flour is known as tofu. Functional tofu was augmented with specific antioxidants such as oryzanol and lignan obtained from rice bran [...]

Fuente: Grasas y Aceites

Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

The effects of locust bean (carob) flour (LBF) as a substitute for cocoa in the production, quality attributes, and storage stability of chocolate spreads were investigated. CON (4.5% [...]

Fuente: Grasas y Aceites

Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

The aim of the present study was to compare the antioxidant capacities of butylated hydroxyl anisole and tocopherol with polar extracts obtained from some food waste such as date seed, [...]

Fuente: Grasas y Aceites

Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

Coconut oil is a costly commodity in the food and traditional medicinal sectors and its adulteration with cheap palm oil is a serious issue. The present study evaluates the application [...]

Fuente: Grasas y Aceites

Exploration of the biochemical composition of Citrus L. seeds for industrial applications

This study aimed to assess the biochemical profiles of Citrus L. seeds and elucidate the correlation patterns among varieties based on their biochemical compositions. Samples of Citrus [...]

Fuente: Grasas y Aceites

Extraction of healthy oils from fish viscera by conventional and advanced technologies

Fish viscera is a by-product of fish processing that has limited use as added-value products. The current issue of circular economy to produce recycled and zero waste products, therefore, [...]

Fuente: Grasas y Aceites

Metabolic effects of chia oil in experimental models: a narrative review

Chia seeds are a promising food for society and the scientific community because they contain polyunsaturated fatty acids, such as alpha-linolenic acid omega-3, antioxidants, and bioactive [...]

Fuente: Grasas y Aceites

Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

In the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). [...]

Fuente: Grasas y Aceites

The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

In this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before [...]

Fuente: Grasas y Aceites

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

Monitoring of greenhouse gas emissions and compost quality during olive mill waste co-composting at industrial scale: The effect of N and C sources

Publication date: 1 February 2025Source: Waste Management, Volume 193Author(s): Ana García-Rández, Luciano Orden, Evan A.N. Marks, Javier Andreu-Rodríguez, Samuel Franco-Luesma, Encarnación [...]

Fuente: Waste Management

Potential Health Benefits of Olive Oil Polyphenols in Metabolic Disorders Management

Publication date: Available online 25 December 2024Source: PharmaNutritionAuthor(s): Kaoutar Boumezough, Mehdi Alami, Jamal Oubaouz, Mojgan Morvaridzadeh, Nada Zoubdane, Abdelouahed [...]

Fuente: PharmaNutrition

Quantitative analysis of β-carotene and unsaturated fatty acids in blended olive oil via Raman spectroscopy combined with model prediction

Publication date: 1 April 2025Source: Food Chemistry, Volume 470Author(s): Yulong Chen, Zhihan Yang, Shan Zeng, Hui Tian, QingZhou Cheng, Site Lv, Hao Li

Fuente: Food Chemistry