Artículos


Fecha Título
Sun, 9 May 2021

Effects of losartan and l-serine in a mouse liver fibrosis model

Life Sci. 2021 May 6:119578. doi: 10.1016/j.lfs.2021.119578. Online ahead of print.ABSTRACTHepatic fibrosis is a common liver disease caused by excessive collagen deposition in the liver. [...]

Fuente: PubMed "olive oil"

Sat, 8 May 2021

Inhibitory effect of Xinhui citrus fermentation liquor on liver fibrosis in mice

Nan Fang Yi Ke Da Xue Xue Bao. 2021 Apr 20;41(4):588-592. doi: 10.12122/j.issn.1673-4254.2021.04.16.ABSTRACTOBJECTIVE: To investigate the inhibitory effect of Xinhui citrus fermentation [...]

Fuente: PubMed "olive oil"

Fri, 7 May 2021

Olive Oil Intake and Cardiovascular Disease Prevention: "Seek and You Shall Find"

Curr Cardiol Rep. 2021 May 7;23(6):64. doi: 10.1007/s11886-021-01496-1.ABSTRACTPURPOSE OF REVIEW: The present narrative review focuses on the up-to-date clinical data on the correlations [...]

Fuente: PubMed "olive oil"

Thu, 6 May 2021

Chitosan-olive oil microparticles for phenylethyl isothiocyanate delivery: Optimal formulation

PLoS One. 2021 May 6;16(5):e0248257. doi: 10.1371/journal.pone.0248257. eCollection 2021.ABSTRACTPhenylethyl isothiocyanate (PEITC), a chemopreventive compound, is highly reactive due [...]

Fuente: PubMed "olive oil"

Thu, 6 May 2021

Investigating the neuroPRotective effect of Oral Omega-3 Fatty acid Supplementation in type 1 diabetes (nPROOFS1): a randomised, placebo-controlled trial

Diabetes. 2021 May 5:db210136. doi: 10.2337/db21-0136. Online ahead of print.ABSTRACTThis randomised, double-masked, placebo-controlled trial (ACTRN12618000705280) evaluated the effects [...]

Fuente: PubMed "olive oil"

Thu, 6 May 2021

L-Carnitine ameliorates the liver by regulating alpha-SMA, iNOS, HSP90, HIF-1alpha, and RIP1 expressions of CCL4-toxic rats

Iran J Basic Med Sci. 2021 Feb;24(2):184-190. doi: 10.22038/IJBMS.2020.47711.10990.ABSTRACTOBJECTIVES: Carbon tetrachloride (CCL4) toxicity triggers fibrosis, activating various mechanisms [...]

Fuente: PubMed "olive oil"

Thu, 6 May 2021

Oleic acid and oleoylethanolamide decrease interferon-γ-induced expression of PD-L1 and induce apoptosis in human lung carcinoma cells

Eur J Pharmacol. 2021 May 3:174116. doi: 10.1016/j.ejphar.2021.174116. Online ahead of print.ABSTRACTInhibition of programmed death-ligand 1 (PD-L1) in cancer cells provides a reasonable [...]

Fuente: PubMed "olive oil"

Wed, 5 May 2021

Biogenic zinc-oxide nanoparticles of Moringa oleifera leaves abrogates rotenone induced neuroendocrine toxicity by regulation of oxidative stress and acetylcholinesterase activity

Biochem Biophys Rep. 2021 Apr 17;26:100999. doi: 10.1016/j.bbrep.2021.100999. eCollection 2021 Jul.ABSTRACTZinc oxide nanoparticles (ZnONPs) from plant origin were postulated to regulate [...]

Fuente: PubMed "olive oil"

Wed, 5 May 2021

Environmental Impact of Food Preparations Enriched with Phenolic Extracts from Olive Oil Mill Waste

Foods. 2021 Apr 29;10(5):980. doi: 10.3390/foods10050980.ABSTRACTReducing food waste as well as converting waste products into second-life products are global challenges to promote the [...]

Fuente: PubMed "olive oil"

Wed, 5 May 2021

Mediterranean Diet, Brain and Muscle: Olive Polyphenols and Resveratrol Protection in Neurodegenerative and Neuromuscular Disorders

Curr Med Chem. 2021 May 3. doi: 10.2174/0929867328666210504113445. Online ahead of print.ABSTRACTThe Mediterranean diet is worldwide recognized as a good prototype of nutrition due to [...]

Fuente: PubMed "olive oil"

Tue, 4 May 2021

Effect of extra virgin olive oil consumption on glycemic control: A systematic review and meta-analysis

Nutr Metab Cardiovasc Dis. 2021 Feb 24:S0939-4753(21)00086-7. doi: 10.1016/j.numecd.2021.02.017. Online ahead of print.ABSTRACTAIMS: Several health benefits are contributed to extra [...]

Fuente: PubMed "olive oil"

Mon, 3 May 2021

Lichen Planus Pigmentosus Associated with Topical Olive Oil Application

Skinmed. 2021 Apr 1;19(2):142-144. eCollection 2021.ABSTRACTA 45-year-old brown-skinned woman presented with a 5-year history of asymptomatic grayish brown lesions on the face, arms, [...]

Fuente: PubMed "olive oil"

Mon, 3 May 2021

Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives

Lipids. 2021 May 3. doi: 10.1002/lipd.12305. Online ahead of print.ABSTRACTSeed oils sourced from West Africa are generally not well-characterized, but likely to have an untapped potential. [...]

Fuente: PubMed "olive oil"

Sat, 1 May 2021

The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population

Clin Nutr. 2021 Mar 31;40(5):2494-2503. doi: 10.1016/j.clnu.2021.03.026. Online ahead of print.ABSTRACTBACKGROUND & AIMS: The Mediterranean lifestyle (MEDLIFE), as an overall lifestyle [...]

Fuente: PubMed "olive oil"

Fri, 30 Apr 2021

Optimal ultrasonication process time remains constant for a specific nanoemulsion size reduction system

Sci Rep. 2021 Apr 29;11(1):9241. doi: 10.1038/s41598-021-87642-9.ABSTRACTThis paper theorizes the existence of a constant optimum ultrasound process time for any size-reduction operation, [...]

Fuente: PubMed "olive oil"

Wed, 24 Mar 2021

Preparation and characterization of oleogels with tallow and partially hydrolyzed tallow as organogelators

E. Keskin Uslu, E. Yılmaz

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Analyses and evaluation of the main chemical components in different tobacco (Nicotiana tabacum L.) genotypes

M. Camlica, G. Yaldiz

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Common Kilka oil and its primary and secondary oxidative dynamics stabilized by different variants of clove essential oil

M.T. Golmakani, E. Dorostkar, M. Keramat

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Effect of the damages caused by the green shield bug (Palomena prasina L.) on the qualitative traits of hazelnuts

A. Turan

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Preliminary investigation of possible effects of mineral clay treatment applied to oils produced from olives: focus on moisture removal and compositional changes

M. Issaoui, M. Mosbahi, S. Barbieri, G. Flamini, A. Bendini, R. Ascrizzi, T. Gallina Toschi, M. Hammami

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Fatty acid composition and antioxidant activity of Angelica glauca and Chenopodium album seed extracts from Kashmir

Z.R. Nengroo, A. Rauf

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters

B.R. Böger, A.L.B. Mori, M.C. Viegas, M.T. Benassi

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Impact of plum processing on the quality and oxidative stability of cold-pressed kernel oil

B.B. Rabrenović, M.A. Demin, M.G. Basić, L.L. Pezo, D.M. Paunović, F.S. Sovtić

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives

M.N. Ahmad, G.F. Mehyar, G.A. Othman

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Shelf-life of Moroccan prickly pear (Opuntia ficus-indica) and argan (Argania spinosa) oils: a comparative study

S. Gharby, D. Guillaume, I. Nounah, H. Harhar, A. Hajib, B. Matthäus, Z. Charrouf

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Catalyst-free production of fatty acid ethyl esters (FAEE) from macauba pulp oil

C. Silva, T.A.S. Colonelli, C.P. Trentini, N. Postaue, D.A. Zempulski, L. Cardozo-Filho, E.A. Silva

Fuente: Grasas y aceites

Wed, 24 Mar 2021

Fatty acids, bioactive substances, antioxidant and antimicrobial activity of Ankyropetalum spp., a novel source of nervonic acid

N. Comlekcioglu, M. Kutlu

Fuente: Grasas y aceites

Wed, 24 Mar 2021

New insights into the antifungal activity of lactic acid bacteria isolated from different food matrices

F. Panebianco, A. Caridi

Fuente: Grasas y aceites

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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region of Argentina

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Romina P. Monasterio, Adriana P. Banco, Facundo J. Caderón, Eduardo R. Trentacoste

Fuente: Agricultural Water Management

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Food system integration of olive-oil-producing small farms in Southern Europe

Publication date: March 2021Source: Global Food Security, Volume 28Author(s): Pavlos Karanikolas, Victor Martinez-Gomez, Francesca Galli, Paolo Prosperi, Paola A. Hernández, Laura Arnalte-Mur, [...]

Fuente: Global Food Security

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Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium

Publication date: September 2021Source: Food Microbiology, Volume 98Author(s): Alfredo Montaño, Amparo Cortés-Delgado, Antonio Higinio Sánchez, José Luis Ruiz-Barba

Fuente: Food Microbiology

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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi, F. Gasperi

Fuente: Food Quality and Preference

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Water productivity and net profit of high-density olive orchards in San Juan, Argentina

Publication date: 30 June 2021Source: Agricultural Water Management, Volume 252Author(s): Facundo Vita Serman, Francisco Orgaz, Gabriela Starobinsky, Flavio Capraro, Elias Fereres

Fuente: Agricultural Water Management