Artículos


Fecha Título
lun, 28 nov 2022

Antioxidative potential and ameliorative effects of green lentil (Lens culinaris M.) sprouts against CCl4-induced oxidative stress in rats

Front Nutr. 2022 Nov 11;9:1029793. doi: 10.3389/fnut.2022.1029793. eCollection 2022.ABSTRACTThe present study is aimed to investigate the antioxidative potential and ameliorative effects [...]

Fuente: PubMed "olive oil"

dom, 27 nov 2022

The combination of olive oil and Lepidium sativum improves the deleterious effects resulting from dexamethasone-induced osteoporosis in rats

Eur J Med Res. 2022 Nov 28;27(1):267. doi: 10.1186/s40001-022-00904-8.ABSTRACTINTRODUCTION: Osteoporosis is characterized by deterioration of bone microarchitecture and reduced bone [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Anti-Inflammatory Activity of Olive Oil Polyphenols-The Role of Oleacein and Its Metabolites

Biomedicines. 2022 Nov 21;10(11):2990. doi: 10.3390/biomedicines10112990.ABSTRACTThe anti-inflammatory potential of oleacein, the main polyphenolic compound found in olive oil, and its [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Discrimination on potential adulteration of extra virgin olive oils consumed in China by differential scanning calorimeter combined with dimensionality reduction classification techniques

Food Chem. 2022 Nov 19;405(Pt B):134996. doi: 10.1016/j.foodchem.2022.134996. Online ahead of print.ABSTRACTThermal properties of extra virgin olive oil (EVOO) consumed in China were [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Efficacy and Safety of Topical Application of Olive Oil for Preventing Pressure Ulcers: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Int J Environ Res Public Health. 2022 Nov 13;19(22):14921. doi: 10.3390/ijerph192214921.ABSTRACTThe purpose was to identify and summarize the existing evidence on the efficacy and safety [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

F0 maternal di(2-ethylhexyl) phthalate (DEHP) exposure causes multigenerational effects in the uterus of F1 and F2 generation rats

Reprod Toxicol. 2022 Nov 23:S0890-6238(22)00168-X. doi: 10.1016/j.reprotox.2022.11.006. Online ahead of print.ABSTRACTPhthalates are one of the ubiquitous chemicals found in day-to-day [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Formulation of the Polysaccharide FucoPol into Novel Emulsified Creams with Improved Physicochemical Properties

Molecules. 2022 Nov 10;27(22):7759. doi: 10.3390/molecules27227759.ABSTRACTDriven by the customers' growing awareness of environmental issues, the production of topical formulations [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Preparation of Nano/Microcapsules of Ozonated Olive Oil in Hyaluronan Matrix and Analysis of Physicochemical and Microbiological (Biological) Properties of the Obtained Biocomposite

Int J Mol Sci. 2022 Nov 13;23(22):14005. doi: 10.3390/ijms232214005.ABSTRACTHydrogels, based on natural polymers, such as hyaluronic acid, are gaining an increasing popularity because [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

School Menu Review Programme (PReME): evaluation of compliance with dietary recommendations during the period 2006-2020 in Catalonia

BMC Public Health. 2022 Nov 25;22(1):2173. doi: 10.1186/s12889-022-14571-1.ABSTRACTBACKGROUND: The School Menu Review Programme (PReME) has been offering complimentary revisions of meal [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

The Relationship between Serum Adipokines, miR-222-3p, miR-103a-3p and Glucose Regulation in Pregnancy and Two to Three Years Post-Delivery in Women with Gestational Diabetes Mellitus Adhering to Mediterranean Diet Recommendations

Nutrients. 2022 Nov 8;14(22):4712. doi: 10.3390/nu14224712.ABSTRACTThe San Carlos Gestational Diabetes Mellitus (GDM) prevention study, a nutritional intervention RCT based on a Mediterranean [...]

Fuente: PubMed "olive oil"

sáb, 26 nov 2022

Foods, Vol. 11, Pages 3817: Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese

Foods, Vol. 11, Pages 3817: Evaluation of Chemical Contaminants in Conventional and Unconventional Ragusana Provola Cheese Foods doi: 10.3390/foods11233817 Authors: Luigi Liotta Federica [...]

Fuente: Foods - Revista científica (MDPI)

vie, 25 nov 2022

Biomarkers of growth and carbohydrate metabolism in neonatal rats supplemented with fish oil and/or antioxidants during intermittent hypoxia

Growth Horm IGF Res. 2022 Nov 5;68:101513. doi: 10.1016/j.ghir.2022.101513. Online ahead of print.ABSTRACTOBJECTIVE: Extremely low gestational age neonates (ELGANs) experience frequent [...]

Fuente: PubMed "olive oil"

vie, 25 nov 2022

Fabrication and optimisation of cashew nut butter from different vegetable oils

Recent Adv Food Nutr Agric. 2022 Nov 24. doi: 10.2174/2772574X14666221124115139. Online ahead of print.ABSTRACTBACKGROUND: One of the significant problems with peanut butter is oil separation [...]

Fuente: PubMed "olive oil"

vie, 25 nov 2022

GC-IMS data on the discrimination between geographic origins of olive oils

Data Brief. 2022 Nov 8;45:108730. doi: 10.1016/j.dib.2022.108730. eCollection 2022 Dec.ABSTRACTGas chromatography hyphenated with ion mobility spectrometry (GC-IMS) is an emerging benchtop [...]

Fuente: PubMed "olive oil"

vie, 25 nov 2022

Hunger and satiety responses to diets enriched with cottonseed oil vs. olive oil

Physiol Behav. 2022 Nov 22:114041. doi: 10.1016/j.physbeh.2022.114041. Online ahead of print.ABSTRACTStudies suggest that the type of dietary fat consumed habitually may modulate appetite [...]

Fuente: PubMed "olive oil"

vie, 25 nov 2022

Valorizing the usage of olive leaves, bioactive compounds, biological activities, and food applications: A comprehensive review

Front Nutr. 2022 Nov 8;9:1008349. doi: 10.3389/fnut.2022.1008349. eCollection 2022.ABSTRACTOlive oil production is a significant source of economic profit for Mediterranean nations, [...]

Fuente: PubMed "olive oil"

vie, 25 nov 2022

Foods, Vol. 11, Pages 3805: Consumer Acceptance and Preference for Olive Oil Attributes—A Review

Foods, Vol. 11, Pages 3805: Consumer Acceptance and Preference for Olive Oil Attributes—A Review Foods doi: 10.3390/foods11233805 Authors: Maria Elena Latino Biagia De Devitiis Angelo [...]

Fuente: Foods - Revista científica (MDPI)

mié, 23 nov 2022

Foods, Vol. 11, Pages 3776: Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging

Foods, Vol. 11, Pages 3776: Quality Assessment of Waste from Olive Oil Production and Design of Biodegradable Packaging Foods doi: 10.3390/foods11233776 Authors: Joanna Grzelczyk Joanna [...]

Fuente: Foods - Revista científica (MDPI)

jue, 15 sep 2022

A research on the chemical, mineral and fatty acid compositions of two almond cultivars grown as organic and conventional in southeastern Turkey

Organic farming is a human and environment friendly production system that is based on soil fertility and food safety without using chemical fertilizers and pesticides in production, [...]

Fuente: Grasas y Aceites

jue, 15 sep 2022

Biochemical appraisal of the underutilized Hura crepitans seed oil: functional and inflammatory responses in albino rats

Hura crepitans seed oil (HCSO) remains under-utilized, largely due to the scarcity in data regarding its biochemical properties. To investigate the functional and pro-inflammatory responses [...]

Fuente: Grasas y Aceites

jue, 15 sep 2022

Influence of grafting on fatty acid profile and some physicochemical properties of watermelon seed and seed oil

This study aimed to investigate the effects of grafting on the fatty acid profile and some physicochemical properties of watermelon seed and seed oil. The ‘Crimson Tide’ cultivar [...]

Fuente: Grasas y Aceites

jue, 15 sep 2022

Removal of DBP from evening primrose oil with activated clay modified by chitosan and CTAB

The pollution of phthalic acid esters (PAEs) in edible oils is a serious problem. In the current study, we attempt to remove dibutyl phthalate ester (DBP) from evening primrose oil (EPO) [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Antioxidant properties of two novel lipophilic gallic acid derivatives

The effectiveness of two lipophilic derivatives of the natural phenol, gallic acid (GA), synthesized using methyl gallate as starting material was investigated. The antioxidant activities [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Application of coconut fiber and shell in the bleaching of soybean oil

The bleaching process is an important stage in the edible oil refining operation, and is carried out by using acid-activated bleaching earths. The aim of this study was to evaluate the [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Chemical composition and thermal properties of Tunisian pecan nut [Carya illinoinensis (Wangenh.) K. Koch] oils

An investigation on fatty acid, triacylglycerol, tocopherol, and xanthophyll contents and thermal properties of pecan (Carya illinoinensis) kernel oils from two cultivars was carried [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Influence of different irrigation regimes and planting times on the quality and quantity of calyx, seed oil content and water use efficiency of roselle (Hibiscus sabdariffa L.)

This study was carried out to examine the physiological traits, quality of calyx extract and seed oil content of roselle (Hibiscus sabdariffa L.) as affected by irrigation regimes and [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Lipid classes and fatty acid composition in two parasitic copepods Peroderma cylindricum and Lernaeocera lusci and their respective fish hosts Sardina pilchardus and Merluccius merluccius from the Tunisian waters

The present study investigates the detailed lipid classes and their fatty acid (FA) compositions from two parasitic copepods Lernaeocera lusci and Peroderma cylindricum and their [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Phenolic antioxidants in coconut oil: Factors affecting the quantity and quality. A review

The total phenol content (TPC) in coconut oil varies with extraction method, variety, nature of coconut kernel components and geographical origin. Commonly reported TPCs of coconut oils [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

Pre-cooling and cold storage of olives (cv Picual) in containers with a capacity of 400 kg

The cooling of olives stored in containers with a capacity of 400 kg risk accumulation of respiration heat and subsequent fruit deterioration. Pre-cooling the fruit to 5 °C before cold [...]

Fuente: Grasas y Aceites

jue, 8 sep 2022

The influence of olive tree fertilization on the phenols in virgin olive oils. A review

The total phenols in virgin olive oil are highly dependent on cultivar, but also on ripening stage and other agronomic factors. The focus of most studies on agronomic factors has been [...]

Fuente: Grasas y Aceites

mié, 13 abr 2022

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

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Estimación de la evapotranspiración con fines de riego en tiempo real de un olivar a partir de imágenes de un drone en zonas áridas, caso La Yarada, Tacna, Perú

RESUMEN: En el presente estudio, se usa técnicas de teledetección mediante un Remotely Piloted Aircraft System (RPAS) para la estimación de la evapotranspiración del cultivo (ETc) [...]

Fuente: Idesia (Arica)

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Influence of deficit irrigation and warming on plant water status during the late winter and spring in young olive trees

Publication date: 1 January 2023Source: Agricultural Water Management, Volume 275Author(s): Maria Agustina Iglesias, M. Cecilia Rousseaux, L. Martín Agüero Alcaras, Leila Hamze, Peter S. Searles

Fuente: Agricultural Water Management

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Modulation of biomarkers associated with risk of cancer in humans by olive oil intake: A systematic review

Publication date: November 2022Source: Journal of Functional Foods, Volume 98Author(s): Heloisa Rodrigues Pessoa, Lilia Zago, Cintia Chaves Curioni, Danielly C. Ferraz da Costa

Fuente: Journal of Functional Foods

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Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans pods

Publication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof

Fuente: Bioactive Carbohydrates and Dietary Fibre