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dom, 1 dic 2024 | Evaluation of low-fish meal diets containing animal byproducts and plant protein sources for juvenile olive flounder Paralichthys olivaceusAbstract This study aimed to assess the effectiveness of low-fish meal diets (LFMD), incorporating animal (tankage meal, tuna byproduct meal and poultry byproduct [...] Fuente: Asqueous Extraction Byproducts |
lun, 28 oct 2024 | Isolation, Screening and Identification of Biosurfactant Producing Strain Nocardiopsis dassonvillei var B2 From Oil Contaminated SoilJ Basic Microbiol. 2024 Oct 27:e2400504. doi: 10.1002/jobm.202400504. Online ahead of print.ABSTRACTPetroleum and other oil manufacturing industries contribute to environmental pollution [...] Fuente: PubMed "olive oil" |
lun, 28 oct 2024 | Oleocanthal mitigates CoCl2-induced oxidative damage and apoptosis via regulating MAPK pathway in human retinal pigment epithelial cellsBiomed Pharmacother. 2024 Oct 27;180:117582. doi: 10.1016/j.biopha.2024.117582. Online ahead of print.ABSTRACTRetinal hypoxia causes severe visual impairment and dysfunction in retinal [...] Fuente: PubMed "olive oil" |
dom, 27 oct 2024 | Foods, Vol. 13, Pages 3425: Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic CompositionFoods, Vol. 13, Pages 3425: Looking for Typical Traits in Monovarietal VOOs According to Their Phenolic Composition Foods doi: 10.3390/foods13213425 Authors: Maria Giovanna Molinu Pierfrances [...] Fuente: Foods - Revista científica (MDPI) |
sáb, 26 oct 2024 | Anti-Inflammatory and Neuroprotective Polyphenols Derived from the European Olive Tree, Olea europaea L., in Long COVID and Other Conditions Involving Cognitive ImpairmentInt J Mol Sci. 2024 Oct 14;25(20):11040. doi: 10.3390/ijms252011040.ABSTRACTThe European olive tree, Olea europaea L., and its polyphenols hold great therapeutic potential to treat neuroinflammatio [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Comparative Analysis on Polyphenolic Composition of Different Olive Mill Wastewater and Related Extra Virgin Olive Oil Extracts and Evaluation of Nutraceutical Properties by Cell-Based StudiesFoods. 2024 Oct 18;13(20):3312. doi: 10.3390/foods13203312.ABSTRACTThis study reports a comparative analysis of the polyphenolic composition and nutraceutical properties of different [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Functional and Physiological Characterization of Tyrosine Decarboxylases from Olea europaea L. Involved in the Synthesis of the Main Phenolics in Olive Fruit and Virgin Olive OilInt J Mol Sci. 2024 Oct 10;25(20):10892. doi: 10.3390/ijms252010892.ABSTRACTThe phenolic composition of virgin olive oil (VOO) primarily depends on the phenolic content of the olive [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Impact of the COVID-19 Pandemic on Lifestyle Behavior and Clinical Care Pathway Management in Type 2 Diabetes: A Retrospective Cross-Sectional StudyMedicina (Kaunas). 2024 Oct 4;60(10):1624. doi: 10.3390/medicina60101624.ABSTRACTBackground and Objectives: In Italy, as in the rest of the world, government restrictions aimed at containing [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Lower Energy-Demanding Extraction of Bioactive Triterpene Acids by Microwave as the First Step towards Biorefining Residual Olive SkinAntioxidants (Basel). 2024 Oct 9;13(10):1212. doi: 10.3390/antiox13101212.ABSTRACTIn the olive oil industry, a pit fraction is collected from olive pomace and split into a clean pit [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Olive Oil Industry By-Products as a Novel Source of Biophenols with a Promising Role in Alzheimer Disease PreventionMolecules. 2024 Oct 12;29(20):4841. doi: 10.3390/molecules29204841.ABSTRACTThis review explores the potential health benefits and applications of phenolic secoiridoids derived from olive [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Study on the Effect of Emulsifiers on the Properties of Oleogels Based on Olive Oil Containing LidocaineInt J Mol Sci. 2024 Oct 15;25(20):11067. doi: 10.3390/ijms252011067.ABSTRACTOleogels are semi-solid materials that consist primarily of liquid oil immobilized in a network of organized [...] Fuente: PubMed "olive oil" |
sáb, 26 oct 2024 | Molecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic LiquidsMolecules, Vol. 29, Pages 5057: Sustainable Synthesis of New Antioxidants from Hydroxytyrosol by Direct Biocatalytic Esterification in Ionic Liquids Molecules doi: 10.3390/molecules29215057 Autho [...] Fuente: Molecules - Revista científica (MDPI) |
vie, 25 oct 2024 | Beneficial Effects of Tyrosol and Oleocanthal from Extra Virgin Olive Oil on Liver Health: Insights into Their Mechanisms of ActionBiology (Basel). 2024 Sep 25;13(10):760. doi: 10.3390/biology13100760.ABSTRACTThe Mediterranean diet and consumption of EVOO are associated with multiple beneficial effects for human [...] Fuente: PubMed "olive oil" |
vie, 25 oct 2024 | Characterization of olive paste volatiles to predict the sensory quality of virgin olive oilTítulo: Characterization of olive paste volatiles to predict the sensory quality of virgin olive oil Autor: García-González, Diego L.; Tena, Noelia; Aparicio López, Ramón Resumen: [...] Fuente: Digital CSIC |
jue, 24 oct 2024 | Unveiling a novel exopolysaccharide produced by Pseudomonas alcaligenes Med1 isolated from a Chilean hot spring as biotechnological additiveSci Rep. 2024 Oct 23;14(1):25058. doi: 10.1038/s41598-024-74830-6.ABSTRACTExopolysaccharides (EPSs), a constitutive part of bacterial biofilm, act as a protecting sheath to the extremophilic [...] Fuente: PubMed "olive oil" |
jue, 24 oct 2024 | Polymers, Vol. 16, Pages 2981: Development of Polymer Composites Using Surface-Modified Olive Pit Powder for Fused Granular FabricationPolymers, Vol. 16, Pages 2981: Development of Polymer Composites Using Surface-Modified Olive Pit Powder for Fused Granular Fabrication Polymers doi: 10.3390/polym16212981 Authors: Pedro [...] Fuente: Polymers |
mié, 23 oct 2024 | Upcycling olive pomace into pectic elicitors for plant immunity and disease protectionPlant Physiol Biochem. 2024 Oct 19;217:109213. doi: 10.1016/j.plaphy.2024.109213. Online ahead of print.ABSTRACTOlive oil production generates substantial quantities of pomace, which [...] Fuente: PubMed "olive oil" |
mar, 22 oct 2024 | The Therapeutic Effect of Shirvan Herbal Ointment on Human Cutaneous Leishmaniasis Compared with GlucantimeAdv Biomed Res. 2024 Aug 26;13:74. doi: 10.4103/abr.abr_243_23. eCollection 2024.ABSTRACTBACKGROUND: Cutaneous leishmaniasis (CL) infection is caused by the Leishmania major (L. major) [...] Fuente: PubMed "olive oil" |
lun, 21 oct 2024 | European Society for the Study of Obesity (EASO) Position Statement on medical nutrition therapy for the management of individuals with overweight or obesity and cancerObes Facts. 2024 Oct 21:1-37. doi: 10.1159/000542155. Online ahead of print.ABSTRACTBACKGROUND: Obesity, a prevalent and multifactorial disease, is linked to a range of metabolic abnormalities, [...] Fuente: PubMed "olive oil" |
lun, 21 oct 2024 | Peroxyl Radical Trapping Antioxidant Activity of Essential Oils and Their Phenolic ComponentsJ Agric Food Chem. 2024 Oct 21. doi: 10.1021/acs.jafc.4c04580. Online ahead of print.ABSTRACTEssential oils (EOs) are gaining importance as sustainable food antioxidants, but kinetic [...] Fuente: PubMed "olive oil" |
lun, 21 oct 2024 | Exploring the potential waste biomass of olive as an additive to layer double hydroxide/poly urethan as an effective and safe agent for the adsorption of drug residues: bioremediation approachesMater. Adv., 2024, Accepted ManuscriptDOI: 10.1039/D4MA00910J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Rania [...] Fuente: Material advances |
mié, 16 oct 2024 | Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and RegionAbstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has been [...] Fuente: Broccoli Byproducts Extraction |
jue, 3 oct 2024 | New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storageThis study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality [...] Fuente: Grasas y Aceites |
jue, 3 oct 2024 | Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oilsAvocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated [...] Fuente: Grasas y Aceites |
jue, 3 oct 2024 | Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, BrazilThis study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized [...] Fuente: Grasas y Aceites |
lun, 8 jul 2024 | Reviewers List 2023Fuente: Grasas y Aceites |
mié, 3 jul 2024 | Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofuPaneer prepared from edible-quality de-oiled soy flour is known as tofu. Functional tofu was augmented with specific antioxidants such as oryzanol and lignan obtained from rice bran [...] Fuente: Grasas y Aceites |
mié, 3 jul 2024 | Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stabilityThe effects of locust bean (carob) flour (LBF) as a substitute for cocoa in the production, quality attributes, and storage stability of chocolate spreads were investigated. CON (4.5% [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oilsThe aim of the present study was to compare the antioxidant capacities of butylated hydroxyl anisole and tocopherol with polar extracts obtained from some food waste such as date seed, [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Detection of coconut oil adulteration with palm oil through NMR spectroscopic methodCoconut oil is a costly commodity in the food and traditional medicinal sectors and its adulteration with cheap palm oil is a serious issue. The present study evaluates the application [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Exploration of the biochemical composition of Citrus L. seeds for industrial applicationsThis study aimed to assess the biochemical profiles of Citrus L. seeds and elucidate the correlation patterns among varieties based on their biochemical compositions. Samples of Citrus [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Extraction of healthy oils from fish viscera by conventional and advanced technologiesFish viscera is a by-product of fish processing that has limited use as added-value products. The current issue of circular economy to produce recycled and zero waste products, therefore, [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Metabolic effects of chia oil in experimental models: a narrative reviewChia seeds are a promising food for society and the scientific community because they contain polyunsaturated fatty acids, such as alpha-linolenic acid omega-3, antioxidants, and bioactive [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locationsIn the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). [...] Fuente: Grasas y Aceites |
mar, 2 jul 2024 | The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiationIn this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before [...] Fuente: Grasas y Aceites |
mié, 13 abr 2022 | Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...] Fuente: Grasas y aceites |
-- | Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysisPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Luna Barrera-Chamorro, Africa Fernandez-Prior, Teresa Gonzalez-de la Rosa, Fernando [...] Fuente: Journal of Agriculture and Food Research |