Artículos
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Olive Pomace Inclusion Alters the Microbial Community of Black Soldier Fly Larvae Frass While Maintaining Fertilizer QualityMicrobiologyopen. 2025 Dec;14(6):e70180. doi: 10.1002/mbo3.70180.ABSTRACTOlive pomace (OP) is a sludge arising from the production of olive oil, generated in increasing amounts in Portugal. The manage... Fuente: PubMed "olive oil" |
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Correction: An olive oil-derived NAE mixture (Olaliamid()) improves liver and cardiovascular health, and decreases meta-inflammation in naturally obese dogs: a double-blind, randomized, placebo-controlled studyBMC Vet Res. 2025 Nov 29;21(1):694. doi: 10.1186/s12917-025-05155-3.NO ABSTRACTPMID:41316229 | PMC:PMC12664125 | DOI:10.1186/s12917-025-05155-3 Fuente: PubMed "olive oil" |
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Polymers, Vol. 17, Pages 3184: Vegetable-Oil-Loaded Microcapsules for Self-Healing Polyurethane CoatingsPolymers, Vol. 17, Pages 3184: Vegetable-Oil-Loaded Microcapsules for Self-Healing Polyurethane Coatings Polymers doi: 10.3390/polym17233184 Authors: Efterpi Avdeliodi Sofia Derizioti Ioanna P... Fuente: Polymers |
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Foods, Vol. 14, Pages 4099: Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive ModelsFoods, Vol. 14, Pages 4099: Deciphering the Complexity of Smoke Point in Virgin Olive Oils to Develop Simple Predictive Models Foods doi: 10.3390/foods14234099 Authors: Anna Díez-Betriu Beatriz... Fuente: Foods - Revista científica (MDPI) |
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Assessment of the Functional Quality of Extra Virgin Olive Oil: Green Extraction of Phenolic Compounds Using Ethyl LactateFoods. 2025 Nov 7;14(22):3822. doi: 10.3390/foods14223822.ABSTRACTPhenolic compounds are regarded as one of the components responsible for olive oil's functional properties and health benefits. These... Fuente: PubMed "olive oil" |
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Biological Activities Underlying the Cardiovascular Benefits of Olive Oil Polyphenols: Focus on Antioxidant, Anti-Inflammatory, and Anti-Atherogenic EffectsInt J Mol Sci. 2025 Nov 19;26(22):11165. doi: 10.3390/ijms262211165.ABSTRACTExtra virgin olive oil (EVOO) polyphenols are recognized for their beneficial effects on human health, yet how their concent... Fuente: PubMed "olive oil" |
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Comprehensive Evaluation of Vacrol Oil Combination in Experimental Wound Healing: From Phytochemical Analysis to Functional and Structural RepairPlants (Basel). 2025 Nov 20;14(22):3547. doi: 10.3390/plants14223547.ABSTRACTWound healing is a complex biological process involving overlapping phases of inflammation, proliferation, and remodeling.... Fuente: PubMed "olive oil" |
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Effect of Long-Term Storage Temperature on the Quality of Extra-Virgin Olive Oil (Coratina cv.): A Multivariate Discriminant ApproachAntioxidants (Basel). 2025 Nov 19;14(11):1379. doi: 10.3390/antiox14111379.ABSTRACTKinetic evolution of quality parameters in 21 extra-virgin olive oils (EVOOs) from Coratina cultivar was evaluated du... Fuente: PubMed "olive oil" |
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Hepatic Steatosis and Diet in Adult Celiac Disease: A Cross-Sectional StudyNutrients. 2025 Nov 15;17(22):3577. doi: 10.3390/nu17223577.ABSTRACTBackground: Celiac disease (CD) is a chronic immune-mediated enteropathy that is treated exclusively with a lifelong gluten-free die... Fuente: PubMed "olive oil" |
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Molecular regulation of fatty acid biosynthesis and oil composition during olive drupe ripeningPlant Cell Rep. 2025 Nov 27;44(12):284. doi: 10.1007/s00299-025-03668-7.ABSTRACTCoordinated transcriptional networks orchestrate fatty acid and triacylglycerol synthesis in olives, with ABA signaling... Fuente: PubMed "olive oil" |
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Nutritional and Supplemental Interventions for Prevention and Treatment of Oral Mucositis in Pediatric OncologyNutrients. 2025 Nov 11;17(22):3521. doi: 10.3390/nu17223521.ABSTRACTBackground: Oral mucositis (OM) is a frequent complication of anticancer therapy which arises from cytotoxic injury, having signific... Fuente: PubMed "olive oil" |
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Nutritionist-Guided Video Intervention Improves Adherence to Mediterranean Diet and Reduces the Rate of Gestational Diabetes Mellitus: A Randomized Clinical TrialNutrients. 2025 Nov 12;17(22):3533. doi: 10.3390/nu17223533.ABSTRACTAims: Gestational diabetes mellitus (GDM) represents an increasing global challenge. Mediterranean diet interventions have proven be... Fuente: PubMed "olive oil" |
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Phenolic Fingerprints of Spanish Olive Mill Wastewaters (Alpechin): A Step Toward Regional Valorization Through Antioxidant RecoveryAntioxidants (Basel). 2025 Nov 18;14(11):1371. doi: 10.3390/antiox14111371.ABSTRACTOlive mill wastewater (OMW), a by-product of olive oil extraction, poses significant environmental challenges due to... Fuente: PubMed "olive oil" |
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The Mediterranean Diet as a Model of Sustainability: Evidence-Based Insights into Health, Environment, and CultureInt J Environ Res Public Health. 2025 Oct 31;22(11):1658. doi: 10.3390/ijerph22111658.ABSTRACTThe Mediterranean Diet (MD) is globally recognized not only for its well-established benefits to human hea... Fuente: PubMed "olive oil" |
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The Role of Diet in Women of Childbearing Age: Current Evidence Supporting Nutritional RecommendationsNutrients. 2025 Nov 9;17(22):3505. doi: 10.3390/nu17223505.ABSTRACTBACKGROUND/OBJECTIVES: Nutrition during the reproductive years shapes women's immediate health, fertility, pregnancy outcomes, and lo... Fuente: PubMed "olive oil" |
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Valorization of Olive Leaf Extract via Tailored Liposomal Carriers: Comparative Analysis of Physicochemical Features, Antioxidant Capacity, and StabilityPharmaceuticals (Basel). 2025 Oct 30;18(11):1639. doi: 10.3390/ph18111639.ABSTRACTBackground/Objectives: Olive leaf (Olea europaea L.), a by-product of olive oil production, is rich in bioactive pheno... Fuente: PubMed "olive oil" |
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Valorization of Olive Stone in Cement Mortars for Harmonized ApplicationsMaterials (Basel). 2025 Nov 17;18(22):5200. doi: 10.3390/ma18225200.ABSTRACTNowadays construction sector continues to face major environmental challenges, largely due to the consumption of natural res... Fuente: PubMed "olive oil" |
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Foods, Vol. 14, Pages 4062: CO2 and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive FermentationFoods, Vol. 14, Pages 4062: CO2 and Acidification of Low-Salt Brine Promote Some Yeasts and Penalize Bacteria in Naturally Brined Black Table Olive Fermentation Foods doi: 10.3390/foods14234062 Auth... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4065: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term StorageFoods, Vol. 14, Pages 4065: Statistical and Multivariate Evaluation of Olive Oil Degradation During Long-Term Storage Foods doi: 10.3390/foods14234065 Authors: Erislene S. Almeida Danyel F. Silv... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 14, Pages 4026: Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data AnalysisFoods, Vol. 14, Pages 4026: Regional Differentiation of Olive Oil of the Koroneiki Olive Cultivar from the Ionian Islands Based on Key Volatile Compounds and Descriptive Data Analysis Foods doi: 10.3... Fuente: Foods - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Development of a corn protein-based novel antimicrobial chloramine coating for agricultural water disinfectionPublication date: December 2025Source: Journal of Agriculture and Food Research, Volume 24Author(s): Arnel Mariano, Ziyu Zhang, Victor Ornelas, Xinhui Li, Yao Olive Li, Xu Yang Fuente: Journal of Agriculture and Food Research |
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Enhancing the crop coefficient method to support real-time irrigation scheduling of a super-high-density olive orchardPublication date: 1 December 2025Source: Agricultural Water Management, Volume 321Author(s): M. Muñoz-Santisteban, J.E. Fernández, L.F. Pérez-Romero, A. Montero, M.V. Cuevas, P. Paredes Fuente: Agricultural Water Management |
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From pollutant to soil input: Phytotoxicity and physicochemical profiling of olive mill residues for safe agriculture reusePublication date: December 2025Source: Bioresource Technology Reports, Volume 32Author(s): Samia Abboud, Sahar Ben Abdelwaheb, Darine Tlili, Azhar Ouni, Mourad Jellali, Karim Lahmar, Rania Aydi Ben Ab... Fuente: Bioresource Technology Reports |
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Water productivity in olive trees: Current advances and new perspectivesPublication date: 20 December 2025Source: Agricultural Water Management, Volume 322Author(s): Anabela A. Fernandes-Silva, Alon Ben-Gal, Rafael D. Miranda Fernandes, Riccardo Gucci, Burhanettin Imrak,... Fuente: Agricultural Water Management |