Artículos
| Fecha | Título |
|---|---|
| vie, 7 mar 2025 | Sustainability, Vol. 17, Pages 2340: Advancing Sustainable Agriculture Through Digital Technology: The Role of the ‘Agricultural Guide’ App in Improving Olive Farming Practices in Saudi ArabiaSustainability, Vol. 17, Pages 2340: Advancing Sustainable Agriculture Through Digital Technology: The Role of the ‘Agricultural Guide’ App in Improving Olive Farming Practices [...] Fuente: Sustainability - Revista científica (MDPI) |
| jue, 6 mar 2025 | Butter and Plant-Based Oils Intake and MortalityJAMA Intern Med. 2025 Mar 6. doi: 10.1001/jamainternmed.2025.0205. Online ahead of print.ABSTRACTIMPORTANCE: The relationship between butter and plant-based oil intakes and mortality [...] Fuente: PubMed "olive oil" |
| jue, 6 mar 2025 | Comparative risk assessment of different agro-industrial wastewaters in an arid environment: lessons from Antinaco-Los Colorados Valley, ArgentinaEnviron Sci Pollut Res Int. 2025 Mar 6. doi: 10.1007/s11356-025-36191-z. Online ahead of print.ABSTRACTAgro-industries generate significant volumes of wastewaters that cause environmental [...] Fuente: PubMed "olive oil" |
| jue, 6 mar 2025 | Plant-Based Foods for Chronic Skin Diseases: A Focus on the Mediterranean DietCurr Nutr Rep. 2025 Mar 6;14(1):42. doi: 10.1007/s13668-025-00632-5.ABSTRACTPURPOSE OF REVIEW: In this narrative review, we provide an overview of how adherence to a Mediterranean dietary [...] Fuente: PubMed "olive oil" |
| mié, 5 mar 2025 | Development and Characterization of Starch-Based Chitosan Reinforced Composite for Food Packaging ApplicationBiopolymers. 2025 Mar;116(2):e70009. doi: 10.1002/bip.70009.ABSTRACTThis study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced [...] Fuente: PubMed "olive oil" |
| mié, 5 mar 2025 | Dietary oxidized lipids in redox biology: Oxidized olive oil disrupts lipid metabolism and induces intestinal and hepatic inflammation in C57BL/6J miceRedox Biol. 2025 Mar 1;81:103575. doi: 10.1016/j.redox.2025.103575. Online ahead of print.ABSTRACTOlive oil, rich in oleic acid, is often regarded as a healthier alternative to animal [...] Fuente: PubMed "olive oil" |
| mié, 5 mar 2025 | Enhancing extra virgin olive oil stability with chemically modified polysaccharides from Lycium barbarum L. leaves: Implications for heat resistance and shelf lifeHeliyon. 2025 Feb 6;11(4):e42504. doi: 10.1016/j.heliyon.2025.e42504. eCollection 2025 Feb 28.ABSTRACTThis study evaluates the antioxidative potential of crude and chemically modified [...] Fuente: PubMed "olive oil" |
| mié, 5 mar 2025 | Short-term diet intervention comprising of olive oil, vitamin D, and omega-3 fatty acids alters the small non-coding RNA (sncRNA) landscape of human spermSci Rep. 2025 Mar 5;15(1):7790. doi: 10.1038/s41598-024-83653-4.ABSTRACTOffspring health outcomes are often linked with epigenetic alterations triggered by maternal nutrition and intrauterine [...] Fuente: PubMed "olive oil" |
| mar, 4 mar 2025 | The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed OilsPlant Foods Hum Nutr. 2025 Mar 4;80(1):84. doi: 10.1007/s11130-025-01326-7.ABSTRACTThis study aimed to investigate the enzymatic hydrolysis of sunflower, olive, and flaxseed oils and [...] Fuente: PubMed "olive oil" |
| lun, 3 mar 2025 | Constructing Robust and Multifunctional Superamphiphobic Surfaces by Using Two Different Nanostructures of Silicon DioxideLangmuir. 2025 Mar 2. doi: 10.1021/acs.langmuir.5c00289. Online ahead of print.ABSTRACTSuperamphiphobic surfaces, combining both superhydrophobic and superoleophobic properties, show [...] Fuente: PubMed "olive oil" |