Artículos
| Fecha | Título |
|---|---|
| vie, 26 abr 2024 | A Comparative Study between Beeswax and Glycerol Monostearate for Food-Grade OleogelsGels. 2024 Mar 22;10(4):214. doi: 10.3390/gels10040214.ABSTRACTWith the aim to produce solid fats with a high percentage of unsaturated fatty acids, oleogels based on olive and peanut [...] Fuente: PubMed "olive oil" |
| vie, 26 abr 2024 | A Comparative Study of the Chemical Properties and Antibacterial Activity of Four Different Ozonated Oils for Veterinary PurposesVet Sci. 2024 Apr 1;11(4):161. doi: 10.3390/vetsci11040161.ABSTRACTInfectious skin diseases are quite common in veterinary medicine. These diseases can be caused by both bacteria and [...] Fuente: PubMed "olive oil" |
| vie, 26 abr 2024 | The effects of popular diets on bone health in the past decade: a narrative reviewFront Endocrinol (Lausanne). 2024 Mar 26;14:1287140. doi: 10.3389/fendo.2023.1287140. eCollection 2023.ABSTRACTBone health encompasses not only bone mineral density but also bone architecture [...] Fuente: PubMed "olive oil" |
| vie, 26 abr 2024 | Foods, Vol. 13, Pages 1329: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System AnalysisFoods, Vol. 13, Pages 1329: Light-Emitting-Diode-Induced Fluorescence from Organic Dyes for Application in Excitation–Emission Fluorescence Spectroscopy for Food System Analysis Foods [...] Fuente: Foods - Revista científica (MDPI) |
| jue, 25 abr 2024 | Safety assessment of mixtures of 1,9-nonanediamine (NMDA) and 2-methyl-1,8-octanediamine (MODA), for use in food contact materialsEFSA J. 2024 Apr 24;22(4):e8703. doi: 10.2903/j.efsa.2024.8703. eCollection 2024 Apr.ABSTRACTThe EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the [...] Fuente: PubMed "olive oil" |
| mié, 24 abr 2024 | Metformin modulates autophagic pathway in renal fibrosis induced by carbon tetrachloride in adult male albino ratsUltrastruct Pathol. 2024 May 3;48(3):153-171. doi: 10.1080/01913123.2024.2342444. Epub 2024 Apr 23.ABSTRACTBACKGROUNDS: Chronic kidney disease (CKD) is a global public health problem. [...] Fuente: PubMed "olive oil" |
| mié, 24 abr 2024 | Molecules, Vol. 29, Pages 1935: Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the ExtractsMolecules, Vol. 29, Pages 1935: Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| mar, 23 abr 2024 | Foods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible OleogelsFoods, Vol. 13, Pages 1297: Alginate Cryogels as a Template for the Preparation of Edible Oleogels Foods doi: 10.3390/foods13091297 Authors: Sladjana Meseldzija Jovana Ruzic Jelena [...] Fuente: Foods - Revista científica (MDPI) |
| lun, 22 abr 2024 | Full spectrum cannabidiol-rich extract reduced propofol dosage required for anesthetic induction in dogs-a pilot studyFront Vet Sci. 2024 Apr 5;11:1352314. doi: 10.3389/fvets.2024.1352314. eCollection 2024.ABSTRACTINTRODUCTION: Cannabinoids show great therapeutic potential, but their effect on anesthesia [...] Fuente: PubMed "olive oil" |
| lun, 22 abr 2024 | Occurrence and risk assessment of pesticides and their transformation products related to olive groves in surface waters of the Guadalquivir river basinChemosphere. 2024 Apr 20;357:142075. doi: 10.1016/j.chemosphere.2024.142075. Online ahead of print.ABSTRACTPesticides are considered one of the main sources of contamination of surface [...] Fuente: PubMed "olive oil" |
| lun, 22 abr 2024 | Optimisation of sugar and solid biofuel co-production from almond tree prunings by acid pretreatment and enzymatic hydrolysisBioresour Bioprocess. 2024 Mar 11;11(1):30. doi: 10.1186/s40643-024-00743-x.ABSTRACTAlmond pruning biomass is an important agricultural residue that has been scarcely studied for the [...] Fuente: PubMed "olive oil" |
| sáb, 20 abr 2024 | Effect of a nutritional intervention based on an energy-reduced Mediterranean diet on environmental impactSci Total Environ. 2024 Apr 19;928:172610. doi: 10.1016/j.scitotenv.2024.172610. Online ahead of print.ABSTRACTOBJECTIVE: To estimate the environmental impact of a dietary intervention [...] Fuente: PubMed "olive oil" |
| sáb, 20 abr 2024 | Interaction of olive oil-based propolis and caffeic acid phenethyl ester with methylprednisolone used in the treatment of human acute myeloid leukemiaMol Biol Rep. 2024 Apr 20;51(1):559. doi: 10.1007/s11033-024-09493-7.ABSTRACTBACKGROUND: Methylprednisolone (MP) is a pharmaceutical agent employed in the management of Leukemia, which [...] Fuente: PubMed "olive oil" |
| vie, 19 abr 2024 | Effect of docosahexaenoic acid and olive oil supplementation on pup weight in alcohol-exposed pregnant ratsFront Pediatr. 2024 Apr 4;12:1334285. doi: 10.3389/fped.2024.1334285. eCollection 2024.ABSTRACTBACKGROUND: Low birth weight has been observed in offspring of alcoholic mothers due likely [...] Fuente: PubMed "olive oil" |
| vie, 19 abr 2024 | Valorization of monovarietal Nostrana di Brisighella extra virgin olive oils: focus on bioactive compoundsFront Nutr. 2024 Apr 4;11:1353832. doi: 10.3389/fnut.2024.1353832. eCollection 2024.ABSTRACTA "green breakthough" at the table due to consumer demand for healthy and sustainable foods, [...] Fuente: PubMed "olive oil" |
| mié, 17 abr 2024 | Environmental impacts analysis of Moroccan olive cake combustion in Stirling motor cogeneration system: Case studyHeliyon. 2024 Apr 4;10(8):e28516. doi: 10.1016/j.heliyon.2024.e28516. eCollection 2024 Apr 30.ABSTRACTMorocco is the world's 5th largest olive oil producer with 160,000 tons in 2020/2021 [...] Fuente: PubMed "olive oil" |
| mié, 17 abr 2024 | Hepatic Acyl CoA Oxidase1 Inhibition Modifies Brain Lipids and Electrical Properties of Dentate GyrusBasic Clin Neurosci. 2023 Sep-Oct;14(5):663-674. doi: 10.32598/bcn.2021.3500.1. Epub 2023 Sep 1.ABSTRACTINTRODUCTION: Peroxisomes are essential organelles in lipid metabolism. They contain [...] Fuente: PubMed "olive oil" |
| mar, 16 abr 2024 | Impact of supplementation with iron-folic acid (IFA) and vitamin D3 compared with IFA alone on haemoglobin levels in elderly people with mild-to-moderate anaemia: protocol for the double-blind, randomised, placebo-controlled Iron and vitamin D trial in Elderly Anemia (IDEA)BMJ Open. 2024 Apr 16;14(4):e080303. doi: 10.1136/bmjopen-2023-080303.ABSTRACTINTRODUCTION: Anaemia in the elderly is often difficult to treat with iron supplementation alone as prevalence [...] Fuente: PubMed "olive oil" |
| mar, 16 abr 2024 | Enhancing olive oil quality through an advanced enrichment process utilizing ripe and fallen fruitsAbstract Enriched olive oil combines olive oil with plants for enhanced flavor and potential health benefits, offering a versatile culinary ingredient. This process [...] Fuente: Ultrasounds Extraction Byproducts |
| mié, 10 abr 2024 | Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methodsIn this study, sour cherry kernel oil was converted to biodiesel by microwave-assisted transesterification. Evaluations were made of several variables, namely, reaction time (1, 2, 3, [...] Fuente: Grasas y Aceites |
| mié, 10 abr 2024 | Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oilsVegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can [...] Fuente: Grasas y Aceites |
| lun, 1 abr 2024 | Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extractionThe purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. [...] Fuente: Grasas y Aceites |
| lun, 1 abr 2024 | Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food modelsThe addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils (n=11) [...] Fuente: Grasas y Aceites |
| jue, 28 mar 2024 | Vectors’ infecting ability modulation for Xylella fastidiosa invasions management in Italian olive orchardsUgo Picciotti - UA Fuente: Tesis Ciencias Agrarias |
| lun, 25 mar 2024 | Effect of different lysozyme treatments on the properties of Kashar cheese propertiesIn this study, the solid and liquid forms of microbial lysozyme and egg lysozyme were added to kashar cheese for a 90-day period, and the physicochemical and microbiological features [...] Fuente: Grasas y Aceites |
| lun, 25 mar 2024 | Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidationThe effects of temperature (40-80 °C), time (0-28 days), and different concentrations (0-1000 mg/kg) of ascorbyl palmitate (AP) on peroxide value, conjugated diene, triene acids and [...] Fuente: Grasas y Aceites |
| vie, 22 mar 2024 | Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat modelMetabolic syndrome (MS) is a cluster of metabolic changes including hypertriglyceridemia, elevated glucose tolerance and fatty liver. The aim of this research was to study the bioactivity [...] Fuente: Grasas y Aceites |
| vie, 22 mar 2024 | Variability in seed quality traits in castor germplasmCastor is an industrial oilseed crop with great potential for biorefineries. However, little is known about the variability in the bioactive compounds in castor germplasm. This study [...] Fuente: Grasas y Aceites |
| vie, 15 mar 2024 | Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meatThis study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing [...] Fuente: Grasas y Aceites |
| vie, 15 mar 2024 | Quality attributes of oil extracted from hazelnuts treated with gaseous ozoneIn this study, the impact of ozonation on hazelnut oil quality was investigated. Hazelnuts were exposed to gaseous ozone at different concentrations (3.3 and 10 mg·L−1) and exposure [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferencesIn this study, tiger nut oils produced by cold pressing were characterized by means of physicochemical, compositional, and sensory analyses. The major fatty acids were oleic (70.4%), [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leafThis research was carried out to examine the monthly changes in both the volatile oil content and volatile components of cherry laurel leaves by taking samples every month for 12 months [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, [...] Fuente: Grasas y Aceites |
| mié, 13 abr 2022 | Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...] Fuente: Grasas y aceites |
| -- | Effect of intradialytic extra virgin olive oil-based lipid emulsion on the inflammatory markers TNF alpha, IL1 and IL6 in patients with chronic kidney disease: A randomized clinical trialPublication date: April 2024Source: Journal of Functional Foods, Volume 115Author(s): Olvânia Basso Oliveira, José Juan Gaforio Martinez, Eliane Roseli Winkelmann Fuente: Journal of Functional Foods |
| -- | Evapotranspiration, carbon dynamics and water use efficiency in a drip-irrigated olive orchard in arid coastal western South AmericaPublication date: 31 May 2024Source: Agricultural Water Management, Volume 297Author(s): Richard Tito, Rudi Cruz, Alex Nina, Fabian Limonchi, Beisit L. Puma-Vilca, Norma Salinas, Eric G. Cosio Fuente: Agricultural Water Management |
| -- | Evolution of olive farming, industry, and usage in Pakistan: A comprehensive reviewPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Sajjad Ali, Abdul Mueed, Muhammad Jahangir, Shehla Sammi, Shahbaz Ahmad Zakki, Ammad [...] Fuente: Journal of Agriculture and Food Research |
| -- | HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, AlgeriaPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Sarah Bendeif, Kenza Kadi, Rabah Arhab, Isabelle Ziegler-Devin, Nicolas Brosse, Dalila Addad Fuente: Bioactive Carbohydrates and Dietary Fibre |
| -- | Phenolic profiling for geographical and varietal authentication of extra virgin olive oilPublication date: May 2024Source: Trends in Food Science & Technology, Volume 147Author(s): Francesca Blasi, Federica Ianni, Lina Cossignani Fuente: Trends in Food Science & Technology |
| -- | Recent methods in detection of olive oil adulteration: State-of- the-ArtPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Fataneh Hashempour-baltork, Somaye Vali Zade, Yeganeh Mazaheri, Adel Mirza Alizadeh, [...] Fuente: Journal of Agriculture and Food Research |
| -- | Turmeric-flavoured olive oil: A promising path to natural antioxidant benefitsPublication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Irene Maria Grazia Custureri, Vincenzo Sicari, Angelo Maria Giuffrè, Rosa Tundis, Ana [...] Fuente: Journal of Agriculture and Food Research |
| -- | Unveiling the impact of front-of-pack nutritional labels in conflicting nutrition information – A congruity perspective on olive oilPublication date: Available online 25 April 2024Source: Food Quality and PreferenceAuthor(s): Marco Francesco Mazzù, Jun He, Angelo Baccelloni Fuente: Food Quality and Preference |
| -- | Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour creamPublication date: May 2024Source: International Journal of Biological Macromolecules, Volume 268, Part 1Author(s): Samah M. El-Sayed, Hoda S. El-Sayed, Ayat F. Hashim, Ahmed M. Youssef Fuente: International Journal of Biological Macromolecules |