Variation in Phenol and Antioxidant Bioaccessibility of Olive Oil According to Olive Maturity and Region

Abstract Many studies have investigated the effects of olive harvest time on the phenol content or antioxidant activity of olive oil. However, little research has [...]

Fuente: Broccoli Byproducts Extraction

Effects of an intervention with EVOO and physical exercise in systemic lupus erythematosus patients: Efinutriles trial protocol

Contemp Clin Trials. 2024 Nov 18:107747. doi: 10.1016/j.cct.2024.107747. Online ahead of print.ABSTRACTBACKGROUND: Health-related lifestyle management could improve related symptoms [...]

Fuente: PubMed "olive oil"

Exploring the Biological Potential of Hydroxytyrosol and Derivatives: Synthetic Strategies and Evaluation of Antiproliferative, Antioxidant, and Antimicrobial Activities

J Agric Food Chem. 2024 Nov 19. doi: 10.1021/acs.jafc.4c06179. Online ahead of print.ABSTRACTPhenolic compounds found in Extra Virgin Olive Oil (EVOO) have been associated with various [...]

Fuente: PubMed "olive oil"

Supplementation of Olive Oil and Flaxseed Oil on Blood Pressure and Inflammation in Healthy and At-Risk Adults: A Systematic Literature Review and Meta-Analysis

Curr Hypertens Rev. 2024 Nov 15. doi: 10.2174/0115734021337760241104063418. Online ahead of print.ABSTRACTBACKGROUND: Adding olive oil (OO) and flaxseed oil (FLO) to the diet has been [...]

Fuente: PubMed "olive oil"

Biomolecules, Vol. 14, Pages 1472: The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy

Biomolecules, Vol. 14, Pages 1472: The Antifungal Potential of Ozonated Extra-Virgin Olive Oil Against Candida albicans: Mechanisms and Efficacy Biomolecules doi: 10.3390/biom14111472 Authors: [...]

Fuente: Biomolecules - Revista científica (MDPI)

Enhancement of mono-acylated MEL-D production in an acyltransferase gene-deleted strain of Pseudozyma tsukubaensis by supplementation with di-acylated MEL-B in culture medium

Heliyon. 2024 Oct 28;10(21):e39789. doi: 10.1016/j.heliyon.2024.e39789. eCollection 2024 Nov 15.ABSTRACTMannosylerythritol lipids (MELs) are glycolipid biosurfactants produced by various [...]

Fuente: PubMed "olive oil"

Hepatoprotective effects of Juglans regia on carbon tetrachloride-induced hepatotoxicity: In silico/in vivo approach

Food Sci Nutr. 2024 Jun 18;12(9):6482-6497. doi: 10.1002/fsn3.4288. eCollection 2024 Sep.ABSTRACTJuglans regia L. is a well-known therapeutic plant in Nepal, employed in traditional [...]

Fuente: PubMed "olive oil"

Integrating near-infrared hyperspectral imaging with machine learning and feature selection: Detecting adulteration of extra-virgin olive oil with lower-grade olive oils and hazelnut oil

Curr Res Food Sci. 2024 Oct 29;9:100913. doi: 10.1016/j.crfs.2024.100913. eCollection 2024.ABSTRACTDetecting adulteration in extra virgin olive oil (EVOO) is particularly challenging [...]

Fuente: PubMed "olive oil"

Lutein Emulsion Stabilized by a Food-Grade Biopolymer Enhanced Lutein Bioavailability and Improved Retinal Vessel Morphology in Neonatal Rats with Retinopathy of Prematurity

J Nutr. 2024 Nov 15:S0022-3166(24)01177-5. doi: 10.1016/j.tjnut.2024.11.010. Online ahead of print.ABSTRACTBACKGROUND: Retinopathy of prematurity (ROP) is a leading cause of blindness [...]

Fuente: PubMed "olive oil"

Molecules, Vol. 29, Pages 5419: Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells

Molecules, Vol. 29, Pages 5419: Exploring the Effect of Resveratrol, Tyrosol, and Their Derivatives on Platelet-Activating Factor Biosynthesis in U937 Cells Molecules doi: 10.3390/molecules2922541 [...]

Fuente: Molecules - Revista científica (MDPI)

Assessing the Impact of Ghee, Olive Oil and Margarine on Male Rabbit Fertility and Reproductive Hormones

J Anim Physiol Anim Nutr (Berl). 2024 Nov 15. doi: 10.1111/jpn.14071. Online ahead of print.ABSTRACTIn the present investigation, the impact of natural ghee, olive oil and synthetic [...]

Fuente: PubMed "olive oil"

A lutein and zeaxanthin enriched extra virgin olive oil as a potential nutraceutical agent: A pilot study

Food Chem. 2024 Oct 28;464(Pt 3):141811. doi: 10.1016/j.foodchem.2024.141811. Online ahead of print.ABSTRACTXanthophylls lutein and zeaxanthin are carotenoids with important antioxidant [...]

Fuente: PubMed "olive oil"

Development of a hamster model of spontaneous hypertriglyceridemia in diabetes

Animal Model Exp Med. 2024 Nov 12. doi: 10.1002/ame2.12490. Online ahead of print.ABSTRACTHypertriglyceridemia (HTG) often accompanies diabetes and is considered a risk factor for diabetic [...]

Fuente: PubMed "olive oil"

Effect of the Mediterranean Diet Supplemented With Olive Oil Versus the Low-Fat Diet on Serum Inflammatory and Endothelial Indexes Among Adults: A Systematic Review and Meta-analysis of Clinical Controlled Trials

Nutr Rev. 2024 Nov 12:nuae166. doi: 10.1093/nutrit/nuae166. Online ahead of print.ABSTRACTCONTEXT: Inflammation and endothelial dysfunction are important risk factors for chronic diseases, [...]

Fuente: PubMed "olive oil"

A Comprehensive Review of Plant-Based Cosmetic Oils (Virgin Coconut Oil, Olive Oil, Argan Oil, and Jojoba Oil): Chemical and Biological Properties and Their Cosmeceutical Applications

ACS Omega. 2024 Oct 25;9(44):44019-44032. doi: 10.1021/acsomega.4c04277. eCollection 2024 Nov 5.ABSTRACTPlant-based oils, such as coconut, olive, argan, and jojoba, are abundant in natural [...]

Fuente: PubMed "olive oil"

Association between olive oil consumption and all-cause, cardiovascular and cancer mortality in adult subjects: a systematic review and meta-analysis

Food Funct. 2024 Nov 11. doi: 10.1039/d4fo04161e. Online ahead of print.ABSTRACTBackground: The Mediterranean diet is characterized by the preferential use of olive oil (OO) and has [...]

Fuente: PubMed "olive oil"

Clinical rationale for dietary lutein supplementation in long COVID and mRNA vaccine injury syndromes

F1000Res. 2024 Oct 17;13:191. doi: 10.12688/f1000research.143517.3. eCollection 2024.ABSTRACTLutein, a plant-derived xanthophyl-carotenoid, is an exceptional antioxidant and anti-inflammatory [...]

Fuente: PubMed "olive oil"

Analytical Determination of Squalene in Extra Virgin Olive Oil and Olive Processing By-Products, and Its Valorization as an Ingredient in Functional Food-A Critical Review

Molecules. 2024 Nov 3;29(21):5201. doi: 10.3390/molecules29215201.ABSTRACTSqualene is a bioactive compound with significant health benefits, predominantly found in extra virgin olive [...]

Fuente: PubMed "olive oil"

Exploring the potential of waste biomass of olive as an additive for layered double hydroxide/polyurethane as an effective and safe agent for the adsorption of drug residues: a bioremediation approach

Mater. Adv., 2024, 5,9092-9106DOI: 10.1039/D4MA00910J, Paper Open Access   This article is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported Licence.Rania [...]

Fuente: Material advances

New insights into the oil from the seeds of Cerrado passion fruit (Passiflora cincinnata): physicochemical characterization and stability during storage

This study aimed to investigate the chemical composition, rheological behavior, and photostability of Cerrado passion fruit seed oil during 225 days of storage. To this end, the quality [...]

Fuente: Grasas y Aceites

Performance of virgin and refined avocado oils during deep-frying and thermoxidation simulating frying in comparison with olive and sunflower oils

Avocado oil stability at frying temperatures has been scarcely studied. In this work, the performance of virgin (VAO), minimally refined (MRAO) and refined (RAO) avocado oils was evaluated [...]

Fuente: Grasas y Aceites

Processing practices and quality of crude palm oil produced on a small scale in Valença, Bahia, Brazil

This study aimed to compare the quality of crude palm oils (CPO) produced from different processing methods in Brazil: traditional (T-CPOE), little-mechanized (LM-CPOE) and semi-mechanized [...]

Fuente: Grasas y Aceites

Reviewers List 2023

Fuente: Grasas y Aceites

Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu

Paneer prepared from edible-quality de-oiled soy flour is known as tofu. Functional tofu was augmented with specific antioxidants such as oryzanol and lignan obtained from rice bran [...]

Fuente: Grasas y Aceites

Use of locust bean flour as a substitute for cocoa in the production of chocolate spread: Quality attributes and storage stability

The effects of locust bean (carob) flour (LBF) as a substitute for cocoa in the production, quality attributes, and storage stability of chocolate spreads were investigated. CON (4.5% [...]

Fuente: Grasas y Aceites

Assessment and comparative analysis of the antioxidant capacity of some food waste for fish oils

The aim of the present study was to compare the antioxidant capacities of butylated hydroxyl anisole and tocopherol with polar extracts obtained from some food waste such as date seed, [...]

Fuente: Grasas y Aceites

Detection of coconut oil adulteration with palm oil through NMR spectroscopic method

Coconut oil is a costly commodity in the food and traditional medicinal sectors and its adulteration with cheap palm oil is a serious issue. The present study evaluates the application [...]

Fuente: Grasas y Aceites

Exploration of the biochemical composition of Citrus L. seeds for industrial applications

This study aimed to assess the biochemical profiles of Citrus L. seeds and elucidate the correlation patterns among varieties based on their biochemical compositions. Samples of Citrus [...]

Fuente: Grasas y Aceites

Extraction of healthy oils from fish viscera by conventional and advanced technologies

Fish viscera is a by-product of fish processing that has limited use as added-value products. The current issue of circular economy to produce recycled and zero waste products, therefore, [...]

Fuente: Grasas y Aceites

Metabolic effects of chia oil in experimental models: a narrative review

Chia seeds are a promising food for society and the scientific community because they contain polyunsaturated fatty acids, such as alpha-linolenic acid omega-3, antioxidants, and bioactive [...]

Fuente: Grasas y Aceites

Phenol content and β-glucosidase activity during the ripening period of olive fruits (Erkence cv.) from different locations

In the present study, Erkence olive fruits were examined during two harvest periods and in two orchards close to the sea at low altitude (A) and far from the sea at higher altitude (B). [...]

Fuente: Grasas y Aceites

The impact of pre-drying and different infrared powers on some quality parameters of apple chips fried by vacuum-combined infrared radiation

In this study, the use of vacuum-combined infrared radiation (VCIR) as a frying technique for the production of apple chips was investigated. The effects of a pre-drying treatment before [...]

Fuente: Grasas y Aceites

Grasas y Aceites

Grasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...]

Fuente: Grasas y aceites

Blanching of olive fruits before storage at different conditions: Effects on oil yield, lipase activity and oxidation

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Nabat Atamyradova, S. Yusra Özkılıç, Derya Arslan

Fuente: Journal of Agriculture and Food Research

Early evaluation of salt-stress tolerance of new released olive cultivars based on physiological and biomass allocation indicators

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Olfa Elloumi, Fathi Ben Amar, Ahmed Trigui, Kamel Gargouri, Mohamed Ghrab

Fuente: Journal of Agriculture and Food Research

Evaluation of immunomodulatory properties of phenolic extracts from olive mill by-products using Caco-2 cells and molecular docking analysis

Publication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Luna Barrera-Chamorro, Africa Fernandez-Prior, Teresa Gonzalez-de la Rosa, Fernando [...]

Fuente: Journal of Agriculture and Food Research

Infrared spectroscopy and chemometrics for predicting commercial categories of virgin olive oils and supporting the panel test

Publication date: Available online 19 November 2024Source: Food Research InternationalAuthor(s): Ilaria Grigoletto, Chiara Cevoli, Anastasios Koidis, Tullia Gallina Toschi, Enrico Valli

Fuente: Food Research International

Itaconic acid based epoxy resin and application of olive pomace on the production of composite materials

Publication date: 15 December 2024Source: Industrial Crops and Products, Volume 222, Part 5Author(s): Suheyla Kocaman, İrem Akyay

Fuente: Industrial crops and products

Long term analysis on Olive flowering and climatic relationships in central Italy

Publication date: January 2025Source: European Journal of Agronomy, Volume 162Author(s): Marco Fornaciari, Fabio Orlandi, Emma Tedeschini

Fuente: European Journal of Agronomy