Artículos
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Bioactive Phenolic Compounds in Extra Virgin Olive Oil: Implications for Cardiovascular HealthFood Sci Nutr. 2026 Feb 13;14(2):e71441. doi: 10.1002/fsn3.71441. eCollection 2026 Feb.ABSTRACTPolyphenols, bioactive compounds abundant in plant-based foods, have attracted significant interest for t... Fuente: PubMed "olive oil" |
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Encapsulation of Microalgae Haematococcus pluvialis Containing Astaxanthin Using Refined Olive Oil and Octenyl Succinic Anhydride Modified StarchJ Food Sci. 2026 Feb;91(2):e70893. doi: 10.1111/1750-3841.70893.ABSTRACTThe aim of this study was the encapsulation of Haematococcus pluvialis containing astaxanthin (HAST) using emulsion prepared wit... Fuente: PubMed "olive oil" |
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Relationship between dietary habits and gut metabolome profile in Parkinson's disease: a case-control studyNutr Neurosci. 2026 Feb 16:1-12. doi: 10.1080/1028415X.2026.2628828. Online ahead of print.ABSTRACTIntroduction and Aim: The role of gastrointestinal alterations and changes in microbiota in the patho... Fuente: PubMed "olive oil" |
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Lab-on-a-fruit: an approach for chemical evaluation of olive oil composition prior to extractionFood Chem. 2026 Feb 13;508(Pt A):148422. doi: 10.1016/j.foodchem.2026.148422. Online ahead of print.ABSTRACTThree chemical families (fatty acids, phenols, and volatiles) can be used to differentiate v... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 726: Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive CultivarsFoods, Vol. 15, Pages 726: Trade-Offs Between Fruit Health, Oil Accumulation, and Bioactive Retention During Olive Fruit Ripening in Four Spanish Olive Cultivars Foods doi: 10.3390/foods15040726 Aut... Fuente: Foods - Revista científica (MDPI) |
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A Safer Alternative Bio-Repellent: Targeting Mosquito Odorant-Binding Proteins with Catnip-Derived Nepetalactones from Nepeta cataria LeavesInt J Mol Sci. 2026 Feb 5;27(3):1572. doi: 10.3390/ijms27031572.ABSTRACTThe reliance on synthetic repellents such as N,N-diethyl-meta-toluamide (DEET) has raised health and environmental concerns, pro... Fuente: PubMed "olive oil" |
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Adulteration Detection of Multi-Species Vegetable Oils in Camellia Oil Using SICRIT-HRMS and Machine Learning MethodsFoods. 2026 Jan 24;15(3):434. doi: 10.3390/foods15030434.ABSTRACTWe aimed to establish a rapid and precise method for identifying and quantifying multi-species vegetable oil (corn oil, olive oil (OLO)... Fuente: PubMed "olive oil" |
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Chemesthetic Perception in Extra Virgin Olive Oil and Olive Ripening Stage: A Sensory PerspectiveFoods. 2026 Feb 2;15(3):519. doi: 10.3390/foods15030519.ABSTRACTThis review focuses on chemesthetic perception (i.e., pungency, tingling, and astringency) in extra virgin olive oil (EVOO), with partic... Fuente: PubMed "olive oil" |
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Evaluation of the Influence of Bottle Type on the Acquisition of SORS Spectra of Extra Virgin and Virgin Olive OilsFoods. 2026 Feb 2;15(3):521. doi: 10.3390/foods15030521.ABSTRACTThe objective of this study was to evaluate the impact of the material (plastic or glass) and color (green or colorless) of extra virgin... Fuente: PubMed "olive oil" |
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Feasibility Study of MOS Gas Sensors for Detecting Mineral Hydrocarbon Contaminants in Freshly Harvested Olives at Different Maturity StagesSensors (Basel). 2026 Jan 26;26(3):816. doi: 10.3390/s26030816.ABSTRACTThe accidental contamination of olives by mineral hydrocarbons, such as diesel, motor lubricants, and hydraulic fluids from agric... Fuente: PubMed "olive oil" |
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Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal TeaFoods. 2026 Feb 1;15(3):496. doi: 10.3390/foods15030496.ABSTRACTOlive leaves, a by-product of the olive oil industry, represent an interesting underutilized raw material for the preparation of herbal... Fuente: PubMed "olive oil" |
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Mentha piperita Essential Oil in Olive Oil: Extending Erythrocyte Viability and Limiting Bacterial Growth Under Serum-Free ConditionsMolecules. 2026 Feb 2;31(3):516. doi: 10.3390/molecules31030516.ABSTRACTBACKGROUND: Serum-free culture of red blood cells (RBCs) typically leads to rapid loss of viability, limiting experimental and t... Fuente: PubMed "olive oil" |
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Rapid Monitoring and Quantification of Primary and Secondary Oxidative Markers in Edible Oils During Deep Frying Using Near-Infrared Spectroscopy and ChemometricsFoods. 2026 Feb 4;15(3):557. doi: 10.3390/foods15030557.ABSTRACTBACKGROUND: Oxidative degradation during deep frying negatively affects the nutritional quality and stability of edible oils. Rapid, non... Fuente: PubMed "olive oil" |
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Salinity-induced physiological, antioxidative, and enzymatic responses of 'Oliana' and 'Lecciana' olive tree cultivarsFront Plant Sci. 2026 Jan 28;16:1746013. doi: 10.3389/fpls.2025.1746013. eCollection 2025.ABSTRACTAs land salinization intensifies across the United States, there is growing interest in cultivating sa... Fuente: PubMed "olive oil" |
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Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co-digestion in a Mediterranean meal modelJ Sci Food Agric. 2026 Feb 12. doi: 10.1002/jsfa.70496. Online ahead of print.ABSTRACTBACKGROUND: This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal m... Fuente: PubMed "olive oil" |
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Protective effect of extra virgin olive oil (EVOO) consumption on the physical component of health-related quality of life in aging adultsEur J Nutr. 2026 Feb 12;65(2):47. doi: 10.1007/s00394-026-03906-y.ABSTRACTBACKGROUND/OBJECTIVES: The Mediterranean dietary pattern (MedDiet) is associated with numerous health benefits, particularly i... Fuente: PubMed "olive oil" |
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IX International Olive SymposiumDavis, CA, USA Fuente: Acta Horticulturae |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Identification of phosphofructokinase-1 as a target of Chinese olive fruit (Canarium album L.) extract in colorectal cancer cells: Mechanistic insights into cellular energy stress-induced apoptosisPublication date: March 2026Source: Journal of Agriculture and Food Research, Volume 26Author(s): Guan-Ting Lian, Chun-Wai Chan, Hsiu-Hsiang Lee, Yi-Chun Liao, Chen-Chung Liao, Shu-Chen Hsieh Fuente: Journal of Agriculture and Food Research |
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Poly-3-hydroxybutyrate production from used cooking olive oil by Cupriavidus necator DSM 545: Bioprocess development and OTR-kLa kinetic modelling in continuous fed-batch fermentationPublication date: April 2026Source: Bioresource Technology, Volume 446Author(s): Alberto Rodríguez, Natalia Hernández-Herreros, Virginia Rivero-Buceta, Marina Rodríguez-Carreiro, Eugenio Sanz García,... Fuente: Bioresource Technology |
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Towards sustainable water use in intensive and super-intensive olive orchards of Alentejo across multiple scenarios for present and future climatePublication date: 31 March 2026Source: Agricultural Water Management, Volume 325Author(s): Hanaa Darouich, Tiago B. Ramos, Luís Santos Pereira Fuente: Agricultural Water Management |