Artículos
| Fecha | Título |
|---|---|
| sáb, 25 mar 2023 | Molecules, Vol. 28, Pages 2945: Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging ApplicationsMolecules, Vol. 28, Pages 2945: Designing Antioxidant and Antimicrobial Polyethylene Films with Bioactive Compounds/Clay Nanohybrids for Potential Packaging Applications Molecules doi: [...] Fuente: Molecules - Revista científica (MDPI) |
| vie, 24 mar 2023 | Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olivesThe present work reports the controlled fermentation of heat-shocked, unsalted and inoculated green olives. The effects of heat-shock (60, 70 and 80 °C three times for 5 min), inoculation [...] Fuente: Grasas y Aceites |
| vie, 24 mar 2023 | Extraction of oil, carotenes and tocochromanols from oil palm (Elaeis guineensis) fruit with subcritical propaneThis work aims to screen the extraction of oil and bioactive compounds including carotenes and tocochromanols from oil palm fruit with subcritical propane and without using a cosolvent. [...] Fuente: Grasas y Aceites |
| vie, 24 mar 2023 | Preparation of human milk fat substitute and improvement of its oxidative stability1,3-Dioleoyl-2-palmitoylglycerol (OPO) was synthesized by enzymatic interesterification using palm stearin rich in tripalmitin (PPP) and ethyl oleate. Enzymatic interesterification parameters [...] Fuente: Grasas y Aceites |
| vie, 24 mar 2023 | The influence of microwave roasting on bioactive components and chemical parameters of cold pressed fig seed oilThe effect of microwave roasting process on the compositional parameters and bioactive contents of fig seed oil were investigated. Fig seeds were ground and roasted in a microwave oven [...] Fuente: Grasas y Aceites |
| jue, 23 mar 2023 | A Survey of knowledge, attitude, and practices surrounding antimicrobial use by family dairy farmers to mastitis controlPrev Vet Med. 2023 Mar 21;214:105904. doi: 10.1016/j.prevetmed.2023.105904. Online ahead of print.ABSTRACTThis study determined the family dairy farmers' knowledge, attitudes, and [...] Fuente: PubMed "olive oil" |
| jue, 23 mar 2023 | Changes in the essential oil content and composition of pelargonium graveolens l’hér with different drying methodsIn this study, the effect of various drying methods (fresh plant, shade-drying, sun-drying, and oven-drying at 30 and 60 °C) on the essential oil (EO) composition of rose-scented geranium [...] Fuente: Grasas y Aceites |
| mié, 22 mar 2023 | Molecules, Vol. 28, Pages 2876: Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace PasteMolecules, Vol. 28, Pages 2876: Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste Molecules [...] Fuente: Molecules - Revista científica (MDPI) |
| mié, 22 mar 2023 | Extraction of bioactive lipids from Pleuroncodes monodon using organic solvents and supercritical CO2A huge volume of Engraulis ringens (Peruvian anchoveta) is caught together with the species Pleuroncodes monodon (munida), whose potential bioactive lipids are not commercially exploited. [...] Fuente: Grasas y Aceites |
| mié, 22 mar 2023 | Fatty acid profile and rheological behavior of annatto seed oil (Bixa orellana), cupuassu seed fat (Theobroma grandiflorum), and their blendsAnnatto seed oil (ASO) and cupuassu seed fat (CSF) were combined at the ratios: 30:70, 50:50, and 70:30 (% w/w). Their fatty acid profile, nutritional quality, FTIR (Fourier Transform [...] Fuente: Grasas y Aceites |
| mié, 22 mar 2023 | Optimization of low thermal treatments to increase hydrophilic phenols in the Alperujo liquid fractionHydrophilic phenols are the main bioactive compounds in alperujo. Among them, 3,4-Dihydroxyphenylglycol (DHPG), Hydroxytyrosol (HT) and Tyrosol (Ty), are the most relevant and deeply [...] Fuente: Grasas y Aceites |
| mié, 22 mar 2023 | Oxidative stability and compositional characteristics of oil from microwave irradiated black cumin seed under accelerated oxidation conditionThe present work evaluated the impact of microwave pre-treatment on the storage stability, fatty acids and triacylglycerol contents in black cumin seed oil (BCO) during storage at 62 [...] Fuente: Grasas y Aceites |
| mar, 21 mar 2023 | Ameliorative Effects of some Natural Antioxidants against Blood and Cardiovascular Toxicity of Oral Subchronic Exposure to Silicon Dioxide, Aluminum Oxide, or Zinc Oxide Nanoparticles in Wistar RatsInt J Food Sci. 2023 Mar 11;2023:8373406. doi: 10.1155/2023/8373406. eCollection 2023.ABSTRACTThe present study determines the possible protective role of fig fruit extract with olive [...] Fuente: PubMed "olive oil" |
| mar, 21 mar 2023 | Hepatic dysfunction in patients receiving intravenous lipid emulsionsCurr Opin Clin Nutr Metab Care. 2023 Mar 7. doi: 10.1097/MCO.0000000000000924. Online ahead of print.ABSTRACTPURPOSE: Until recently, intravenous lipid emulsions (ILEs) have consisted [...] Fuente: PubMed "olive oil" |
| lun, 20 mar 2023 | Sleep deprivation induces structural changes in the adult rat testis: The protective effects of olive oilClin Exp Reprod Med. 2023 Mar;50(1):19-25. doi: 10.5653/cerm.2022.05624. Epub 2023 Feb 10.ABSTRACTOBJECTIVE: Sleep deprivation (SD) is a common problem in today's stressful lifestyle [...] Fuente: PubMed "olive oil" |
| dom, 19 mar 2023 | Dietary olive oil intake induces female-specific hepatic lipid accumulation without metabolic impairment in miceNutr Res. 2023 Feb 23;112:11-19. doi: 10.1016/j.nutres.2023.02.001. Online ahead of print.ABSTRACTOlive oil is one of the most widely researched Mediterranean diet components in both [...] Fuente: PubMed "olive oil" |
| sáb, 18 mar 2023 | Effect of a dietary intervention based on the Mediterranean diet on the quality of life of patients recovered from depression: Analysis of the PREDIDEP randomized trialExp Gerontol. 2023 Mar 19;175:112149. doi: 10.1016/j.exger.2023.112149. Online ahead of print.ABSTRACTINTRODUCTION: There is substantial evidence supporting that improving diet quality [...] Fuente: PubMed "olive oil" |
| vie, 17 mar 2023 | Lyotropic liquid crystal mesophases as transdermal delivery systems for lipophilic drugs: A comparative studyInt J Pharm. 2023 Mar 15;636:122853. doi: 10.1016/j.ijpharm.2023.122853. Online ahead of print.ABSTRACTThe present work aimed to evaluate different Liquid Crystal Mesophases (LCM) as [...] Fuente: PubMed "olive oil" |
| vie, 17 mar 2023 | Microorganisms, Vol. 11, Pages 770: Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study on the Safety and Biological ActivityMicroorganisms, Vol. 11, Pages 770: Oral Supplementation with Hydroxytyrosol Synthesized Using Genetically Modified Escherichia coli Strains and Essential Oils Mixture: A Pilot Study [...] Fuente: Microorganisms - Revista científica (MDPI) |
| jue, 16 mar 2023 | Investigating the Effects of Hydro-alcoholic Urtica Dioica Extract and Retinoic Acid on Follicular Development: An Animal StudyMed J Islam Repub Iran. 2023 Feb 1;37:1. doi: 10.47176/mjiri.37.1. eCollection 2023.ABSTRACTBackground: Urtica dioica (UD), as a natural antioxidant, has positive effects on oocyte maturation. [...] Fuente: PubMed "olive oil" |
| jue, 16 mar 2023 | Changes in the quality parameters of Cephalaria syriaca L. seed oil after the refining processThe present study has determined that the crude-oil refining process from the Cephalaria syriaca (CS) seed, which could be a new vegetable oilseed source, changed its physical and [...] Fuente: Grasas y Aceites |
| jue, 16 mar 2023 | Lipid profile, volatile compounds and oxidative stability during the storage of Moroccan Opuntia ficus-indica seed oilThe fatty acids, sterol, tocopherol and volatile compositions of Moroccan cold-pressed cactus (Opuntia ficus-indica) seed oil were studied. The most abundant fatty acid, tocopherol and [...] Fuente: Grasas y Aceites |
| jue, 16 mar 2023 | The effects of processing aids and techniques on olive oil extractability and oil quality índicesThis study was conducted to investigate the effects of processing aids and techniques such as talcum powder (2% w/w), calcium carbonate (2% w/w), warm water dipping (45 °C), combined [...] Fuente: Grasas y Aceites |
| jue, 16 mar 2023 | The intensity of the cluster drop affects the bioactive compounds and fatty acid composition in hazelnutsThis study was conducted to determine how the intensity of the cluster drop effects nut traits, bioactive compounds, and fatty acid composition in Tombul, Palaz and Kalınkara hazelnut [...] Fuente: Grasas y Aceites |
| mié, 15 mar 2023 | Effects of dietary fat type and emulsification on carotenoid absorption: a randomized crossover trialAm J Clin Nutr. 2023 Mar 13:S0002-9165(23)46267-3. doi: 10.1016/j.ajcnut.2023.03.011. Online ahead of print.ABSTRACTBACKGROUND: Although emerging evidence has suggested that the type [...] Fuente: PubMed "olive oil" |
| lun, 13 mar 2023 | Association of hydroxytyrosol enriched olive oil with vascular function in chronic coronary diseaseEur J Clin Invest. 2023 Mar 13:e13983. doi: 10.1111/eci.13983. Online ahead of print.ABSTRACTBACKGROUND: Hydroxytyrosol reduces low-density lipoprotein oxidation, contributing to prevention [...] Fuente: PubMed "olive oil" |
| lun, 13 mar 2023 | Biochemical Origin of the Warburg Effect in Light of 15 Years of Research Experience: A Novel Evidence-Based View (An Expert Opinion Article)Onco Targets Ther. 2023 Mar 5;16:143-155. doi: 10.2147/OTT.S397593. eCollection 2023.ABSTRACTCancer cells strongly upregulate glucose uptake and glycolysis to produce vital biomolecules [...] Fuente: PubMed "olive oil" |
| lun, 13 mar 2023 | Physicochemical, microbial, and functional attributes of processed Cheddar cheese fortified with olive oil-whey protein isolate emulsionFood Sci Nutr. 2022 Dec 7;11(3):1247-1256. doi: 10.1002/fsn3.3159. eCollection 2023 Mar.ABSTRACTOlive (Olea europaea L.) has triacylglycerols, phenolics, and other antioxidants in its [...] Fuente: PubMed "olive oil" |
| lun, 13 mar 2023 | Serum 25-hydroxyvitamin D response to vitamin D supplementation using different lipid delivery systems in middle-aged and older adults: A randomised controlled trialBr J Nutr. 2023 Mar 13:1-25. doi: 10.1017/S0007114523000636. Online ahead of print.ABSTRACTFood fortification improves vitamin D intakes but is not yet mandated in many countries. Combining [...] Fuente: PubMed "olive oil" |
| lun, 13 mar 2023 | The history of olive cultivation in the southern LevantFront Plant Sci. 2023 Feb 23;14:1131557. doi: 10.3389/fpls.2023.1131557. eCollection 2023.ABSTRACTThe olive tree (Olea europaea L. subsp. europaea var. europaea) is one of the most important [...] Fuente: PubMed "olive oil" |
| mié, 13 abr 2022 | Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...] Fuente: Grasas y aceites |
| dom, 1 ene 2006 | Lanolin2023 Mar 15. Drugs and Lactation Database (LactMed®) [Internet]. Bethesda (MD): National Institute of Child Health and Human Development; 2006–.ABSTRACTLanolin is a yellow fat obtained [...] Fuente: PubMed "olive oil" |
| -- | A regression analysis method for the prediction of olive oil sensory attributesPublication date: Available online 21 March 2023Source: Journal of Agriculture and Food ResearchAuthor(s): Klimentia Kottaridi, Milionis Anna, Demopoulos Vasilis, Rigakou Aimilia, Nikolaidis Vasileios Fuente: Journal of Agriculture and Food Research |
| -- | Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedurePublication date: August 2023Source: Food Microbiology, Volume 113Author(s): Elio López-García, Antonio Benítez-Cabello, Noelia Vilches, Antonio Garrido-Fernández, Virginia Martín-Arranz, [...] Fuente: Food Microbiology |
| -- | Estimación de la evapotranspiración con fines de riego en tiempo real de un olivar a partir de imágenes de un drone en zonas áridas, caso La Yarada, Tacna, PerúRESUMEN: En el presente estudio, se usa técnicas de teledetección mediante un Remotely Piloted Aircraft System (RPAS) para la estimación de la evapotranspiración del cultivo (ETc) [...] Fuente: Idesia (Arica) |
| -- | Fat reduced cookies using an olive oil-alginate gelled emulsion: Sensory properties, storage stability and in vitro digestionPublication date: May 2023Source: Food Research International, Volume 167Author(s): K. Gutiérrez-Luna, I. Astiasaran, D. Ansorena Fuente: Food Research International |
| -- | Management options influence seasonal CO2 soil emissions in Mediterranean olive ecosystemsPublication date: May 2023Source: European Journal of Agronomy, Volume 146Author(s): Giuseppe Montanaro, Georgios Doupis, Nektarios Kourgialas, Emmanouel Markakis, Nektarios Kavroulakis, [...] Fuente: European Journal of Agronomy |
| -- | Olive pectin-chitosan nanocomplexes for improving stability and bioavailability of blueberry anthocyaninsPublication date: 15 August 2023Source: Food Chemistry, Volume 417Author(s): Chenjing Xie, Meigui Huang, Ruifeng Ying, Xian Wu, Khizar Hayat, Lily K. Shaughnessy, Chen Tan Fuente: Food Chemistry |
| -- | Technosols in coal mining areas: Viability of combined use of agro-industry waste and synthetic gypsum in the restoration of areas degradedPublication date: April 2023Source: Cleaner Engineering and Technology, Volume 13Author(s): Jairo José Zocche, Luci Mari Sehn, Jéssica Goulart Pillon, Carlos Henrique Schneider, Eduarda [...] Fuente: Cleaner Engineering and Technology |
| -- | The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oilPublication date: February 2023Source: Food Quality and Preference, Volume 106Author(s): Lara Bou Fakhreddine, Mercedes Sánchez Fuente: Food Quality and Preference |
| -- | Utilization of olive leaves extract coating incorporated with zinc/selenium oxide nanocomposite to improve the postharvest quality of green beans podsPublication date: November 2022Source: Bioactive Carbohydrates and Dietary Fibre, Volume 28Author(s): Nesren Elsayed, Mohamed S. Hasanin, Mohamed Abdelraof Fuente: Bioactive Carbohydrates and Dietary Fibre |