Artículos
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Circular Strategies in Earthen Construction: Sustainability of Agro-Industrial by-Products in Compressed Earth BlocksThe construction industry is a major contributor to greenhouse gas emissions, energy consumption and waste. Sustainable construction promotes the use of resource-efficient materials with low potential... Fuente: Materials |
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Mediterranean Diet-Consistent Behavior and Its Associated Factors Among Chinese Americans: A Cross-Sectional StudyJ Transcult Nurs. 2026 Sep 30:10436596261486853. doi: 10.1177/10436596261486853. Online ahead of print.ABSTRACTINTRODUCTION: Little is known about Mediterranean diet (MedDiet)-consistent behavior and... Fuente: PubMed "olive oil" |
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The Mediterranean-style Japanese Diet: A Systematic Review of the Recommendations for an Anti-aging LifestyleEndocr Metab Immune Disord Drug Targets. 2026 Sep 25. doi: 10.2174/0118715303480002260921081812. Online ahead of print.ABSTRACTINTRODUCTION: The Mediterranean and the Japanese diets are followed world... Fuente: PubMed "olive oil" |
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Neuroprotective, antioxidant, anti-inflammatory, and neuromodulatory effects of Calliandra portoricensis root bark ethanol extract against carbon tetrachloride-induced neurotoxicity in male Wistar ratsJ Ethnopharmacol. 2026 Sep 29;374(Pt 1):122449. doi: 10.1016/j.jep.2026.122449. Online ahead of print.ABSTRACTETHNOPHARMACOLOGICAL RELEVANCE: Calliandra portoricensis (Jacq.) Benth. is used in the eth... Fuente: PubMed "olive oil" |
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AI-assisted smartphone-based prompt fluorescence imaging for adulteration monitoring of extra virgin olive oilTalanta. 2026 Sep 25;313(Pt C):130673. doi: 10.1016/j.talanta.2026.130673. Online ahead of print.ABSTRACTDetection of adulteration in extra-virgin olive oil (EVOO) and tracing possible sources remain... Fuente: PubMed "olive oil" |
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Enhancing Skin Penetration of a Hydrophilic, Large Molecular Weight Compound Using a Nanoparticle-in-Oil DispersionBiol Pharm Bull. 2026;49(9):1570-1577. doi: 10.1248/bpb.b26-00242.ABSTRACTThe hyaluronic acid levels in the body decline over time due to various factors, such as aging and UV irradiation. Therefore,... Fuente: PubMed "olive oil" |
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Fatigue, depressive symptoms, and Mediterranean diet adherence among Greek adults with multiple sclerosisPsychol Health Med. 2026 Sep 27:1-17. doi: 10.1080/13548506.2026.2736866. Online ahead of print.ABSTRACTFatigue and depressive symptoms are common among individuals with multiple sclerosis (MS) and im... Fuente: PubMed "olive oil" |
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Antioxidant and Anti-Osteoclastogenic Potential of Olive Oil Dregs ExtractsMolecules. 2026 Sep 10;31(18):3178. doi: 10.3390/molecules31183178.ABSTRACTThe agri-food industry generates substantial amounts of waste, which are increasingly regarded as valuable resources within t... Fuente: PubMed "olive oil" |
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Associations Between Chocolate Consumption and Cardiometabolic Risk Markers Across Metabolic Profiles: Insights from a Population-Based StudyNutrients. 2026 Sep 16;18(18):3023. doi: 10.3390/nu18183023.ABSTRACTBackground/Objectives: Studies evaluating the association between chocolate consumption and cardiometabolic health have reported inc... Fuente: PubMed "olive oil" |
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Beyond Phytosterol Profiling in Greek Olive Oil: Biological Variability, Regulatory Interpretation and the Near-Threshold Sterolic SpaceMolecules. 2026 Sep 9;31(18):3170. doi: 10.3390/molecules31183170.ABSTRACTPhytosterols are key minor constituents of olive oil, contributing not only to its nutritional and bioactive properties but al... Fuente: PubMed "olive oil" |
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Enhancing the Phenolic Value of Polyphenol-Rich Extra Virgin Olive Oils Through Optimized Water Extraction, Macroporous Resin Recovery and Spray DryingMolecules. 2026 Sep 17;31(18):3298. doi: 10.3390/molecules31183298.ABSTRACTOlive oil polyphenols are well-established for their health-promoting properties. A recently emerged polyphenol-rich extra vi... Fuente: PubMed "olive oil" |
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From Composition to Shelf Life: Oxidative Deterioration Trajectories of Monovarietal Extra Virgin Olive OilsPlants (Basel). 2026 Sep 16;15(18):2834. doi: 10.3390/plants15182834.ABSTRACTThe commercial shelf life of extra virgin olive oil (EVOO) is commonly expressed as a fixed best-before period, although it... Fuente: PubMed "olive oil" |
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Development of a certified reference material for polycyclic aromatic hydrocarbons (PAH) in olive oilAnal Bioanal Chem. 2026 Sep 25. doi: 10.1007/s00216-026-06826-2. Online ahead of print.ABSTRACTLike all edible vegetable oils, olive oils can be contaminated with lipophilic organic pollutants such as... Fuente: PubMed "olive oil" |
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Dietary intake and eating habits in relation to metabolic dysfunction-associated steatotic liver disease: a case-control studyBr J Nutr. 2026 Sep 25:1-10. doi: 10.1017/S0007114526108447. Online ahead of print.ABSTRACTNutrition is an important modifiable factor in metabolic dysfunction-associated steatotic liver disease (MASL... Fuente: PubMed "olive oil" |
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Inducer Optimization Enhances Rhodotorula mucilaginosa Lipase for Biodetergent ApplicationBiotechnol Appl Biochem. 2026 Sep 25. doi: 10.1002/bab.70211. Online ahead of print.ABSTRACTBiodetergents represent sustainable alternatives to conventional chemical detergents, with lipases playing a... Fuente: PubMed "olive oil" |
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The Mediterranean pyramid: 30 years later, still relevantEur J Nutr. 2026 Sep 24;65(7):257. doi: 10.1007/s00394-026-04114-4.ABSTRACTPURPOSE: The Mediterranean diet, which has its roots in the traditional eating habits of olive-growing regions, is widely rec... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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FAO AGRIS Seal of Recognition as Active Data ProviderGrasas y Aceites has been awarded the Seal of Recognition as an Active Data Provider by FAO-AGRIS. Read More Read more about FAO AGRIS Seal of Recognition as Active Data Provider Fuente: Grasas y aceites |
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Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
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Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
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Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
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Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
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Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approachPublication date: March 2027Source: Food Microbiology, Volume 142Author(s): Eugenio Parente, Rocchina Pietrafesa, Vito Antonio Romano, Maria Grazia Labella, Annamaria Ricciardi Fuente: Food Microbiology |
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Economic performance of FAO-56 crop coefficient and Allen & Pereira approaches for irrigation scheduling in super-high-density olive orchardsPublication date: 1 October 2026Source: Agricultural Water Management, Volume 335Author(s): H. Kerras, M.V. Cuevas, M. Muñoz-Santisteban, J.L. Sánchez-Navarro, J.E. Fernández, J. Frías, F. Alcon Fuente: Agricultural Water Management |
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Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
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Effects of irrigation on large area Arbequina olive oil production: Fruit traits, mill processing requirements, and water scarcity footprintPublication date: 1 November 2026Source: Agricultural Water Management, Volume 336Author(s): Camilla Farolfi, Ettore Capri, Elisa Frasnetti, Juan Francisco Hermoso, Sergio Tombesi, Agustí Romero Fuente: Agricultural Water Management |
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Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
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Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
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Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
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Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
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Packaging strategies for extra virgin olive oil: Physicochemical stability, safety, shelf life and sustainabilityPublication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Maryam Zabihzadeh Khajavi, Anton Nikiforov, Nathalie De Geyter, Peter Ragaert, Bruno De Meulenaer Fuente: Trends in Food Science & Technology |
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Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
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Water glass combined microwave-assisted conversion of olive mill wastewater into value-added productsPublication date: Available online 29 September 2026Source: Bioresource Technology ReportsAuthor(s): Sabrine Saadellaoui, Matthew Pagett, Usman M. Ismail, Geraint Sullivan, Waye Zhang, Ahmed Hicham Ha... Fuente: Bioresource Technology Reports |
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[en] Advances in the microbiology of table olives: a scientific meetingEl congreso científico “Advances in the Microbiology of Table Olives”, se celebró en Matera (Italia) en septiembre de 2025, siendo el primer encuentro en el que tanto investigadores como industriales... Fuente: Grasas y aceites |
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[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeFuente: Grasas y aceites |
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[en] An analytical overview of the composition and attributes of commercial chocolate spreadsEn este estudio, se adquirieron cinco cremas de chocolate comerciales (CCS) en hipermercados de Malasia. Se analizaron las propiedades reológicas de las CCS, mientras que los aceites extraídos se anal... Fuente: Grasas y aceites |
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[en] Assessment of the nutritional changes in common pandora (Pagellus erythrinus) muscles infested by Lernaeolophus sultanusSe investigó el impacto de la infestación por Lernaeolophus sultanus en la calidad nutricional de Pagellus erythrinus. Se recolectaron un total de 115 especímenes del Golfo de Túnez, de los cuales 12... Fuente: Grasas y aceites |
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[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oilFuente: Grasas y aceites |
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[en] Comparative evaluation of physicochemical properties, fatty acid profile, anticholinesterase and anti-inflammatory activities of cold pressed chia, linseed, and rapeseed oilsSe evaluaron las propiedades fisicoquímicas, la composición de ácidos grasos y las actividades biológicas in vitro de aceites prensados en frío de chía (Salvia hispanica L.), lino (Linum usitatissimum... Fuente: Grasas y aceites |
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[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyFuente: Grasas y aceites |
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[en] Determination of vitamin E content in Momordica charantia L.Fuente: Grasas y aceites |
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[en] Development of zein/gum arabic blend-based edible films incorporated with fish oil: effects of fish oil concentration and cooking methodSe desarrolló y caracterizó una película comestible a base de zeína/goma arábiga (ZS/GA) con aceite de pescado (FO) incorporado, analizando sus propiedades físicas, mecánicas, oxidativas, estructurale... Fuente: Grasas y aceites |
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[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersFuente: Grasas y aceites |
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[en] Evaluation of coconut oil yield, physicochemical properties, and fatty acid compositions under varying moisture levelsLa industria procesadora de aceite de coco requiere estandarizar parámetros en la extracción por prensa expeller para garantizar un alto rendimiento y calidad del aceite; a su vez evaluar el potencial... Fuente: Grasas y aceites |
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[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)Fuente: Grasas y aceites |
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[en] Fully hydrogenated milk fat: Characterization, physical properties and a comparison with fully hydrogenated vegetable oilsLa modificación de la grasa láctea es una alternativa para reemplazar las grasas trans producidas industrialmente. El objetivo de este estudio fue evaluar la composición y las propiedades físicas de l... Fuente: Grasas y aceites |
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[en] Functional properties of palm-pressed mesocarp fiber and its blends: β-carotene bio-accessibility from red palm olein and cholesterol adsorption capacityLa fibra de mesocarpio prensada de palma (PPMF), un subproducto de la extracción del aceite de palma, es una fuente sostenible de fibra dietética con aplicaciones potenciales en alimentos a base de lí... Fuente: Grasas y aceites |
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[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatFuente: Grasas y aceites |
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[en] Investigation of some physicochemical properties of safflower oil blendsFuente: Grasas y aceites |
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[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Fuente: Grasas y aceites |
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[en] Oxidative and microbiological stability of soybean expeller under simulated commercial storage conditionsEl expeller de soja es un subproducto ampliamente utilizado en nutrición animal; sin embargo, su estabilidad durante el almacenamiento y transporte no ha sido completamente caracterizada. El aceite re... Fuente: Grasas y aceites |
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[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersFuente: Grasas y aceites |
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[en] Production and quality evaluation of wara, a fat-rich cheese analogue from blends of soybean, Vigna biflorus and Mucuna pruriens seedsSe elaboró wara, un sucedaneo de queso, mediante la sustitución de un 40 % y un 50 % de purín de semillas de Vigna biflorus o Mucuna pruriens en purín de soja para investigar el efecto de su inclusión... Fuente: Grasas y aceites |
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[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinFuente: Grasas y aceites |