Artículos
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Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approachFood Microbiol. 2027 Mar;142:105282. doi: 10.1016/j.fm.2026.105282. Epub 2026 Aug 24.ABSTRACTWallerstein Laboratory Nutrient Agar (WLNA) is widely used to differentiate yeast colonies in wine and brew... Fuente: PubMed "olive oil" |
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SHAP-guided variable selection with radial basis function Kolmogorov-Arnold networks for interpretable infrared spectral quantificationSpectrochim Acta A Mol Biomol Spectrosc. 2026 Oct 12;367(Pt 1):128963. doi: 10.1016/j.saa.2026.128963. Online ahead of print.ABSTRACTInfrared spectral quantification is challenged by high-dimensional... Fuente: PubMed "olive oil" |
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Topical Emulgel of Epigallocatechin Gallate and Olive Oil: A Quality-by-design Approach for Managing Chemotherapy-induced AlopeciaCurr Drug Targets. 2026 Oct 14. doi: 10.2174/0113894501515184261009095214. Online ahead of print.ABSTRACTINTRODUCTION: Chemotherapy-Induced Alopecia (CIA) is a stressful effect associated with cancer... Fuente: PubMed "olive oil" |
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Impact of seven conservation methods on the nutritional value, phytochemical composition, and chemical antioxidant capacity of Terfezia boudieri and Tirmania nivea from Southeastern TunisiaFront Pharmacol. 2026 Oct 2;17:1816928. doi: 10.3389/fphar.2026.1816928. eCollection 2026.ABSTRACTINTRODUCTION: Desert truffles (Terfezia boudieri and Tirmania nivea) are edible fungi valued for their... Fuente: PubMed "olive oil" |
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Safety Evaluation of Essential Oil Formulation (EOF) in Albino Wistar Rats: An Experimental StudyBiomed Res Int. 2026;2026(1):e8254505. doi: 10.1155/bmri/8254505.ABSTRACTBACKGROUND: Many people in Iraq utilize olive, rosemary, and lavender oils for cosmetics. However, there is no significant evid... Fuente: PubMed "olive oil" |
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Botanical and Geographical Origin Assessment of Olive Oil from Known and Lesser-Known Greek Olive Cultivars Using Mineral Content and ChemometricsFoods. 2026 Oct 3;15(19):3536. doi: 10.3390/foods15193536.ABSTRACTOlive oil is a natural oil that preserves the flavor, aroma, vitamins, and properties of the olive. The most significant challenge in... Fuente: PubMed "olive oil" |
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Deep chemometrics for retrospective auditing of the water-nutrient nexus in olive oil via 1D-CNN and explainable AIFood Chem. 2026 Oct 13;532(Pt 2):151546. doi: 10.1016/j.foodchem.2026.151546. Online ahead of print.ABSTRACTTransitioning toward high-value functional food markets increases demand for forensic tools... Fuente: PubMed "olive oil" |
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Dietary Phytochemical Index and Fasting Plasma Glucose in Adults with Type 2 Diabetes: A Cross-Sectional StudyNutrients. 2026 Sep 23;18(19):3130. doi: 10.3390/nu18193130.ABSTRACTBackground/Objectives: Type 2 diabetes mellitus (T2D) is a major public health challenge. Phytochemicals have gained attention for t... Fuente: PubMed "olive oil" |
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Effect of the Hydrostatic High Pressures (HHP) on the Microbiological and Physicochemical Properties of 'Picual' cv. and 'Morisca' cv. Olive PomacesFoods. 2026 Oct 5;15(19):3549. doi: 10.3390/foods15193549.ABSTRACTOlive pomace (alperujo) is a major by-product of the virgin olive oil industry with a substantial environmental impact but remarkable... Fuente: PubMed "olive oil" |
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Elucidating the Multifunctional Roles of Olive Oil By-Products: Phenolic Profiles, Antioxidant Capacity, Probiotic Growth-Promoting and Antimicrobial ActivityFoods. 2026 Oct 1;15(19):3510. doi: 10.3390/foods15193510.ABSTRACTThe olive oil industry generates substantial by-products, notably olive pomace and stones, which present environmental challenges yet... Fuente: PubMed "olive oil" |
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Extraction of Antioxidant Phenolic Extracts from the Two Main Liquid Effluents of the Olive IndustryFoods. 2026 Sep 22;15(19):3370. doi: 10.3390/foods15193370.ABSTRACTThe olive industry is experiencing significant growth, which is only held back by the environmental and management issues that its by... Fuente: PubMed "olive oil" |
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Gut Microbiome-Mediated Neuroprotective Effect of the Mediterranean Diet: A Narrative Review of Cognitive Aging, Alzheimer's Disease, and Parkinson's DiseaseNutrients. 2026 Sep 24;18(19):3146. doi: 10.3390/nu18193146.ABSTRACTBackground: Alzheimer's disease (AD) and Parkinson's disease (PD) are major neurodegenerative disorders for which disease-modifying... Fuente: PubMed "olive oil" |
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Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A ReviewMolecules. 2026 Oct 1;31(19):3507. doi: 10.3390/molecules31193507.ABSTRACTOlive oil flavoring is gaining attention as a means of improving sensory characteristics, nutritional quality, and oxidative s... Fuente: PubMed "olive oil" |
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Effect of electromagnetic waves from doxorubicin on breast cancer growth in a mouse modelCancer Treat Res Commun. 2026 Oct 14;49:101483. doi: 10.1016/j.ctarc.2026.101483. Online ahead of print.ABSTRACTIn this study, we investigated the effects of medication electromagnetic waves (MEMW) de... Fuente: PubMed "olive oil" |
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Cordyceps militaris (Ascomycetes) Intracellular Polysaccharide Nanoemulsion for Improving Antimicrobial ActivitiesInt J Med Mushrooms. 2026;28(7):91-102. doi: 10.1615/IntJMedMushrooms.v28.i7.80.ABSTRACTThis study aimed to develop a Cordyceps militaris intracellular polysaccharides nanoemulsion (CMIPS-NE) to impro... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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FAO AGRIS Seal of Recognition as Active Data ProviderGrasas y Aceites has been awarded the Seal of Recognition as an Active Data Provider by FAO-AGRIS. Read More Read more about FAO AGRIS Seal of Recognition as Active Data Provider Fuente: Grasas y aceites |
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Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
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Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
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Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
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Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
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Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
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Effects of irrigation on large area Arbequina olive oil production: Fruit traits, mill processing requirements, and water scarcity footprintPublication date: 1 November 2026Source: Agricultural Water Management, Volume 336Author(s): Camilla Farolfi, Ettore Capri, Elisa Frasnetti, Juan Francisco Hermoso, Sergio Tombesi, Agustí Romero Fuente: Agricultural Water Management |
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Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
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Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
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Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
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Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
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Packaging strategies for extra virgin olive oil: Physicochemical stability, safety, shelf life and sustainabilityPublication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Maryam Zabihzadeh Khajavi, Anton Nikiforov, Nathalie De Geyter, Peter Ragaert, Bruno De Meulenaer Fuente: Trends in Food Science & Technology |
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Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
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Phosphorus and potassium cycling, recycling, and losses in Mediterranean olive orchards: Impact of management and erosion on nutrient balancesPublication date: January 2027Source: European Journal of Agronomy, Volume 182Author(s): Evangelina Pareja-Sánchez, Pablo Domouso, Roberto García-Ruiz Fuente: European Journal of Agronomy |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
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Techno-economic analysis of olive pomace valorization into phenols and biochar via local centralized and decentralized processing modelsPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Xuanbo Liu, Ningjing Hua, Hefei Zhao, Sean Horner, Stephanie Jung, Selina C. Wang, Yiming Feng, Haibo Huang Fuente: Bioresource Technology Reports |
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Techno-economic assessment to produce olive leaf extract and functionalized films using high-pressure technologiesPublication date: October 2026Source: Industrial Crops and Products, Volume 252Author(s): Noelia D. Machado, Cristina Cejudo-Bastante, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso Fuente: Industrial crops and products |
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The hologenomic stress legacy: A framework for soil as a transgenerational memory bank of plant immunityPublication date: November 2026Source: Journal of Environmental Management, Volume 419Author(s): Jackson Nkoh Nkoh, Chenjing Shang, Olive Mekontchou Yemele, John Kojo Ahiakpa, Fidele Ntie-Kang, Chiama... Fuente: Journal of Environmental Management |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
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Water glass combined microwave-assisted conversion of olive mill wastewater into value-added productsPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Sabrine Saadellaoui, Matthew Pagett, Usman M. Ismail, Geraint Sullivan, Waye Zhang, Ahmed Hicham Hamzaoui, Ta... Fuente: Bioresource Technology Reports |
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[en] Advances in the microbiology of table olives: a scientific meetingEl congreso científico “Advances in the Microbiology of Table Olives”, se celebró en Matera (Italia) en septiembre de 2025, siendo el primer encuentro en el que tanto investigadores como industriales... Fuente: Grasas y aceites |
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[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeFuente: Grasas y aceites |
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[en] An analytical overview of the composition and attributes of commercial chocolate spreadsEn este estudio, se adquirieron cinco cremas de chocolate comerciales (CCS) en hipermercados de Malasia. Se analizaron las propiedades reológicas de las CCS, mientras que los aceites extraídos se anal... Fuente: Grasas y aceites |
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[en] Assessment of the nutritional changes in common pandora (Pagellus erythrinus) muscles infested by Lernaeolophus sultanusSe investigó el impacto de la infestación por Lernaeolophus sultanus en la calidad nutricional de Pagellus erythrinus. Se recolectaron un total de 115 especímenes del Golfo de Túnez, de los cuales 12... Fuente: Grasas y aceites |
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[en] Changes in the essential oil composition, phytochemical traits and antioxidant activity of Origanum vulgare ssp. hirtum as affected by drying methodsEn este estudio, se investigó el efecto de los métodos de secado (secado a la sombra, secado al sol, secado en horno a 50 °C y 60 °C, y secado en microondas a una potencia de 560 W y 800 W) sobre las... Fuente: Grasas y aceites |
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[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oilFuente: Grasas y aceites |
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[en] Characterization of tahini and halva developed from Fagus sylvatica L. kernels as novel assortments of confectionery productsLos granos de haya (Fagus sylvatica L.) se procesaron para obtener productos similares al tahini (T) y a la halva (H) con el fin de evaluar su potencial tecnológico y nutricional. Las propiedades reol... Fuente: Grasas y aceites |
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[en] Comparative evaluation of physicochemical properties, fatty acid profile, anticholinesterase and anti-inflammatory activities of cold pressed chia, linseed, and rapeseed oilsSe evaluaron las propiedades fisicoquímicas, la composición de ácidos grasos y las actividades biológicas in vitro de aceites prensados en frío de chía (Salvia hispanica L.), lino (Linum usitatissimum... Fuente: Grasas y aceites |
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[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyFuente: Grasas y aceites |
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[en] Determination of vitamin E content in Momordica charantia L.Fuente: Grasas y aceites |
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[en] Development of zein/gum arabic blend-based edible films incorporated with fish oil: effects of fish oil concentration and cooking methodSe desarrolló y caracterizó una película comestible a base de zeína/goma arábiga (ZS/GA) con aceite de pescado (FO) incorporado, analizando sus propiedades físicas, mecánicas, oxidativas, estructurale... Fuente: Grasas y aceites |
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[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersFuente: Grasas y aceites |
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[en] Evaluation of coconut oil yield, physicochemical properties, and fatty acid compositions under varying moisture levelsLa industria procesadora de aceite de coco requiere estandarizar parámetros en la extracción por prensa expeller para garantizar un alto rendimiento y calidad del aceite; a su vez evaluar el potencial... Fuente: Grasas y aceites |
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[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)Fuente: Grasas y aceites |
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[en] Fully hydrogenated milk fat: Characterization, physical properties and a comparison with fully hydrogenated vegetable oilsLa modificación de la grasa láctea es una alternativa para reemplazar las grasas trans producidas industrialmente. El objetivo de este estudio fue evaluar la composición y las propiedades físicas de l... Fuente: Grasas y aceites |
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[en] Functional properties of palm-pressed mesocarp fiber and its blends: β-carotene bio-accessibility from red palm olein and cholesterol adsorption capacityLa fibra de mesocarpio prensada de palma (PPMF), un subproducto de la extracción del aceite de palma, es una fuente sostenible de fibra dietética con aplicaciones potenciales en alimentos a base de lí... Fuente: Grasas y aceites |
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[en] Influence of seasonal harvesting on the chemical profile, antioxidant and antimicrobial properties of Murraya koenigii (L.) spreng leaf essential oilEl presente estudio investiga la variación en el perfil antioxidante, antimicrobiano y químico del aceite esencial extraído de las hojas del árbol del te durante la primavera y el otoño. Se observó un... Fuente: Grasas y aceites |
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[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatFuente: Grasas y aceites |
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[en] Investigation of some physicochemical properties of safflower oil blendsFuente: Grasas y aceites |
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[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Fuente: Grasas y aceites |
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[en] Multivariate characterization of cottonseed oils from different cultivars obtained by cold pressing and solvent extractionEste estudio investigó los efectos del cultivar de algodón y del método de extracción sobre los perfiles de ácidos grasos, triacilgliceroles (TAG) y esteroles de aceites de semilla de algodón obtenido... Fuente: Grasas y aceites |
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[en] Non-targeted lipidomics using LC-orbitrap HRMS and chemometrics to discriminate beef, pork, and goat meat for halal authenticationEste estudio presenta un enfoque lipidómico no dirigido que utiliza cromatografía líquida-espectrometría de masas de alta resolución (LC-HRMS) acoplada con análisis quimiométrico para discriminar entr... Fuente: Grasas y aceites |
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[en] Optimization of an innovative plant-based spread formulation using Brazil nut oil and pecan nut press cake: a sustainable valorization approach via mixture designEste estudio evaluó los efectos del aceite de nuez de Brasil y de la torta prensada de nuez pecana de bajo costo en las características físicas de cremas untables de origen vegetal. El aceite, rico en... Fuente: Grasas y aceites |
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[en] Optimized separation of FAME from soybean oil: a route to biodiesel with superior cold-flow propertiesEste estudio presenta la optimización de un método innovador de complejación úrica para separar ésteres metílicos de ácidos grasos (EMAGs) de aceite de soja, con el fin de producir biodiesel de alta p... Fuente: Grasas y aceites |
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[en] Oxidative and microbiological stability of soybean expeller under simulated commercial storage conditionsEl expeller de soja es un subproducto ampliamente utilizado en nutrición animal; sin embargo, su estabilidad durante el almacenamiento y transporte no ha sido completamente caracterizada. El aceite re... Fuente: Grasas y aceites |
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[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersFuente: Grasas y aceites |
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[en] Preparation and characterization of chitin dispersion entangled sunflower oil emulsionsEl objetivo de este trabajo fue desarrollar y caracterizar emulsiones de aceite de girasol a base de dispersión acuosa de quitina al 6,6 % en peso, preparadas con emulsionantes Tween 20, Tween 40, Twe... Fuente: Grasas y aceites |
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[en] Production and quality evaluation of wara, a fat-rich cheese analogue from blends of soybean, Vigna biflorus and Mucuna pruriens seedsSe elaboró wara, un sucedaneo de queso, mediante la sustitución de un 40 % y un 50 % de purín de semillas de Vigna biflorus o Mucuna pruriens en purín de soja para investigar el efecto de su inclusión... Fuente: Grasas y aceites |
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[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinFuente: Grasas y aceites |
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[en] Thermal, rheological and microstructure of candelilla wax oleogel as oil fractionEl objetivo fue evaluar el efecto del oleogel de cera de candelilla (CWO) como fase oleosa en un gel relleno de emulsión. Se analizaron el comportamiento térmico y las propiedades reológicas de sistem... Fuente: Grasas y aceites |
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[es] Reviewers List 20251. Fuente: Grasas y aceites |