Fecha | Título |
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jue, 28 sep 2023 | Adherence to the Mediterranean diet as a possible additional tool to be used for screening the metabolically unhealthy obesity (MUO) phenotypeJ Transl Med. 2023 Sep 28;21(1):675. doi: 10.1186/s12967-023-04546-0.ABSTRACTBACKGROUND: The terms metabolically healthy obesity (MHO) and metabolically unhealthy obesity (MUO) categorize [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Age-Related Dietary Habits and Blood Biochemical Parameters in Patients with and without Steatosis-MICOL CohortNutrients. 2023 Sep 19;15(18):4058. doi: 10.3390/nu15184058.ABSTRACTBACKGROUND: Steatosis is now the most common liver disease in the world, present in approximately 25% of the global [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Autoimmune Thyroid Disorders: The Mediterranean Diet as a Protective ChoiceNutrients. 2023 Sep 12;15(18):3953. doi: 10.3390/nu15183953.ABSTRACTAutoimmune thyroid diseases are on the rise worldwide, and such a rapid increase is mainly driven by environmental [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials-Gas Chromatography-Mass Spectrometry AnalysisMolecules. 2023 Sep 5;28(18):6444. doi: 10.3390/molecules28186444.ABSTRACTUsing different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Development and Quality Characteristics of Elderly-Friendly Pulpo a La Gallega Prepared Using Texture-Modified Octopus (Octopus vulgaris) ArmsFoods. 2023 Sep 6;12(18):3343. doi: 10.3390/foods12183343.ABSTRACTConsidering the need for developing new senior-friendly processed seafood, this study aimed to develop octopus pulpo [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Effect of Bovine Milk Peptides on Cell Inflammation, Proliferation and Differentiation: Milk Potential Benefits Are Preserved in an Unconventional Cow Feeding StrategyBiology (Basel). 2023 Aug 23;12(9):1162. doi: 10.3390/biology12091162.ABSTRACTAnimal feeding through the reuse of agro-industrial by-products in one of the ultimate goals of sustainable [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Enhancing the Hydrolytic Activity of a Lipase towards Larger Triglycerides through Lid Domain EngineeringInt J Mol Sci. 2023 Sep 6;24(18):13768. doi: 10.3390/ijms241813768.ABSTRACTLipases have valuable potential for industrial use, particularly those mostly active against water-insoluble [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Exploring Strategies to Mitigate the Lightness Effect on the Prediction of Soybean Oil Content in Blends of Olive and Avocado Oil Using Smartphone Digital Image ColorimetryFoods. 2023 Sep 15;12(18):3436. doi: 10.3390/foods12183436.ABSTRACTExtra virgin olive oil (EVOO) and avocado oil (AVO) are recognized for their unique sensory characteristics and bioactive [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Genome-Wide Analysis of the Polyphenol Oxidase Gene Family in Olea europaea Provides Insights into the Mechanism of Enzymatic Browning in Olive FruitAntioxidants (Basel). 2023 Aug 23;12(9):1661. doi: 10.3390/antiox12091661.ABSTRACTBrowning of olive (Olea europaea L.) fruit reduces the sensory and nutritional qualities of olive oil, [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Inhibition of gasdermin D palmitoylation by disulfiram is crucial for the treatment of myocardial infarctionTransl Res. 2023 Sep 26:S1931-5244(23)00158-5. doi: 10.1016/j.trsl.2023.09.007. Online ahead of print.ABSTRACTOBJECTIVES: To investigate the role of S-palmitoylation in pyroptosis following [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Innovative Approaches to Fungal Food Production: Mycelial Pellet Morphology InsightsFoods. 2023 Sep 19;12(18):3477. doi: 10.3390/foods12183477.ABSTRACTMycelia products enhance edible mushrooms in alignment with future sustainability trends. To meet forthcoming market [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive OilAntioxidants (Basel). 2023 Sep 18;12(9):1776. doi: 10.3390/antiox12091776.ABSTRACTThe oxidative stability of extra virgin olive oil (EVOO) depends on its composition, primarily, phenolic [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Prognosis and Personalized In Silico Prediction of Treatment Efficacy in Cardiovascular and Chronic Kidney Disease: A Proof-of-Concept StudyPharmaceuticals (Basel). 2023 Sep 14;16(9):1298. doi: 10.3390/ph16091298.ABSTRACT(1) Background: Kidney and cardiovascular diseases are responsible for a large fraction of population [...] Fuente: PubMed "olive oil" |
jue, 28 sep 2023 | Replacement of Vitamin E by an Extract from an Olive Oil by-Product, Rich in Hydroxytyrosol, in Broiler Diets: Effects on Liver Traits, Oxidation, Lipid Profile, and TranscriptomeAntioxidants (Basel). 2023 Sep 12;12(9):1751. doi: 10.3390/antiox12091751.ABSTRACTThe study examines the effect of replacing vitamin E (VE) with a liquid obtained from alpeorujo, an [...] Fuente: PubMed "olive oil" |
mié, 27 sep 2023 | Ultrasonic-Assisted Extraction of Astaxanthin from Shrimp By-Products Using Vegetable OilsMar Drugs. 2023 Aug 25;21(9):467. doi: 10.3390/md21090467.ABSTRACTBACKGROUND: The use of conventional astaxanthin extraction methods, typically involving organic solvents, leads to a [...] Fuente: PubMed "olive oil" |
mié, 27 sep 2023 | Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveAbstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...] Fuente: Citrus Byproducts Extraction |
vie, 22 sep 2023 | Oleanolic acid bioavailability in human serumTítulo: Oleanolic acid bioavailability in human serum Autor: García-González, Aída; Espinosa, Juan M.; Cerrillo, Isabel; Montero Romero, Emilio; Rivas-Melo, Juan José; Romero-Báez, [...] Fuente: Digital CSIC |
vie, 22 sep 2023 | Foods, Vol. 12, Pages 3540: Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro DigestionFoods, Vol. 12, Pages 3540: Pasta Enriched with Carrot and Olive Leaf Flour Retains High Levels of Accessible Bioactives after In Vitro Digestion Foods doi: 10.3390/foods12193540 Authors: Veron [...] Fuente: Foods - Revista científica (MDPI) |
lun, 26 jun 2023 | Reviewers List 2022Fuente: Grasas y Aceites |
mar, 13 jun 2023 | Elucidation of key odorants and sensory propertiesof five different extra virgin olive oils from Turkey by GC-MS-OlfactometryThe present study investigates the aroma, key odorants and sensory profile of extra virgin olive oils from five well-known Turkish cultivars. The aromatic extract obtained by the purge [...] Fuente: Grasas y Aceites |
mar, 13 jun 2023 | Modulation of essential fatty acid levels in coconut oil with flaxseed oilCoconut oil (CO) is a popular cooking medium but its lack of essential fatty acids (FA) is a health concern. Therefore, the aim of this work was to improve the FA profile of CO by blending [...] Fuente: Grasas y Aceites |
vie, 26 may 2023 | Effect of antioxidant-enriched microcrystalline cellulose from almond residue on physicochemical and textural characteristics of mayonnaiseThe purpose of this study was to investigate whether antioxidant-enriched microcrystalline cellulose from almond residue (AE-MCC-AS) affects the physicochemical and textural characteristics [...] Fuente: Grasas y Aceites |
vie, 26 may 2023 | Effects of oleuropein-rich olive leaf extract on the oxidative stability of refined sunflower oilThe aim of this study is to investigate the ability of oleuropein-rich olive leaf extract (OLE) to improve the quality and oxidative stability of sunflower oil subjected to accelerated [...] Fuente: Grasas y Aceites |
vie, 26 may 2023 | Kinetic and thermodynamic studies of the oil extracted from Phoenix seedsIn this work, phoenix (Firmiana simplex L.) seed oil from Sterculiaceae was extracted using ultrasound-assisted and Soxhlet methods, and physicochemical properties and fatty acid composition [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | 3-MCPD and glycidol levels in edible oils and fats obtained from local markets in TürkiyeIn this study, it was aimed to determine the 3-MCPD and glycidol levels in 9 types (46 brands) of edible fat and oil offered for sale in markets located in Türkiye. 3-MCPD and glycidol [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | A survey of phthalates in flavored olive oils from TurkeyPhthalates are organic contaminants that are used as plasticizers in many plastic food packaging materials. Because of their lipophilic character, oils are the primary source of human [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | Effect of phosphatidylethanolamine and phosphatidylserine on antioxidant capacity, oxidative stability and color reversion of camellia seed oilNon-hydratable phospholipids as pro-oxidants are likely to cause a decrease in the quality of vegetable oils. The influence of phosphatidylethanolamine (PE) and phosphatidylserine (PS) [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | Enzyme extraction of cupuassu (Theobroma grandiflorum S.) fat sedesEnzyme-assisted extraction is considered an environmentally friendly technique. Cellulase, pectinase and protease were tested for cupuassu seeds fat extraction. The best fat efficiency [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | Factors affecting nutritional quality in terms of the fatty acid composition of Cyprinion macrostomusThis study aimed to evaluate the effect of different factors (season, gender, location, total lipid, weight and length) on the fatty acid composition and nutritional quality of Cyprinion [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | Fatty acids and mineral composition of seed oils extracted from different Rosa L. taxaIn the study, the macro and micro elements and fatty acid contents in rose seeds, which are generally evaluated in the waste category, were determined. Among the plants belonging to [...] Fuente: Grasas y Aceites |
jue, 25 may 2023 | GC/MS quantification of individual fatty acids of selected green leafy vegetable foliage and their biodiesel attributesThe current demand for edible vegetable oil is increasing worldwide, and the development of new sources of high-quality vegetable edible oil is an essential task. There is also a huge [...] Fuente: Grasas y Aceites |
mié, 13 abr 2022 | Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...] Fuente: Grasas y aceites |
dom, 9 ago 2020 | Productivity and nutritive value of Tifton 85 bermudagrass inoculated with Azospirillum brasilense in association with nitrogen fertilizationSilva, Aline Rodrigues; Olivo, Clair Jorge; Granada, Diego Martins; Casagrande, Lucas Giovane; Quatrin, Mauricio Pase; [...] Fuente: Revista Ceres |
-- | A targeted foodomic approach to assess differences in extra virgin olive oils: Effects of storage, agronomic and technological factorsPublication date: 1 March 2024Source: Food Chemistry, Volume 435Author(s): Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Enrico Casadei, Enrico Valli, Inés Domínguez-López, [...] Fuente: Food Chemistry |
-- | Assessment of corrosion inhibition performance of olive leaf extract mediated chitosan–Ag nanocomposites and influence of KI addition for X60 steel in acid solutionPublication date: 15 November 2023Source: Journal of Molecular Liquids, Volume 390, Part AAuthor(s): Peace S. Umoren, Doga Kavaz, Saviour A. Umoren Fuente: Journal of Molecular Liquids |
-- | Chemical changes of potential probiotic Lactiplantibacillus plantarum and Lactobacillus pentosus starter cultures in natural Gemlik type black olive fermentationPublication date: 15 February 2024Source: Food Chemistry, Volume 434Author(s): Yusuf Alan Fuente: Food Chemistry |
-- | Chemical composition and clinical applications of extra virgin olive oilRESUMEN La composición química del aceite de oliva extra virgen (AOEV) se compone principalmente de triglicéridos, ácidos grasos insaturados como ácido oleico, ácido linoleico [...] Fuente: Revista Chilena de Nutrición |
-- | Comparative life cycle assessment of anaerobic digestion, lagoon evaporation, and direct land application of olive mill wastewaterPublication date: November 2023Source: Bioresource Technology, Volume 388Author(s): Georgios Manthos, Dimitris Zagklis, Constantina Zafiri, Michael Kornaros Fuente: Bioresource Technology |
-- | Effect of thermophilic composting duration on vermiconversion of olive mill wastewater using Eisenia andreiPublication date: September 2023Source: Bioresource Technology Reports, Volume 23Author(s): Hicham Lakhtar, Barhoum Kharbouch, Latifa Askarne, Mohamed Ait Hamza, Abdelhamid El Mousadik Fuente: Bioresource Technology Reports |
-- | HPAEC-PAD, biochemical characterization, and evaluation of the antioxidants activities of polysaccharides extracted from Olive Mill Wastewater of two endemic varieties of Khenchela region, AlgeriaPublication date: November 2023Source: Bioactive Carbohydrates and Dietary Fibre, Volume 30Author(s): Sarah Bendeif, Kenza Kadi, Rabah Arhab, Isabelle Ziegler-Devin, Nicolas Brosse, Dalila Addad Fuente: Bioactive Carbohydrates and Dietary Fibre |
-- | Hydrothermal liquefaction of Moroccan two-phase olive mill waste (alperujo): Parametric study and products characterizationsPublication date: 1 December 2023Source: Industrial Crops and Products, Volume 205Author(s): Akram Dahdouh, Yann Le Brech, Ismail Khay, Anas El Maakoul, Mohamed Bakhouya Fuente: Industrial crops and products |
-- | Water uptake rates over olive orchards using Sentinel-1 synthetic aperture radar dataPublication date: 1 October 2023Source: Agricultural Water Management, Volume 288Author(s): Marcel M. El Hajj, Kasper Johansen, Samer K. Almashharawi, Matthew F. McCabe Fuente: Agricultural Water Management |
-- | Xanthan and gum acacia modified olive oil based nanoemulsion as a controlled delivery vehicle for topical formulationsPublication date: 31 December 2023Source: International Journal of Biological Macromolecules, Volume 253, Part 4Author(s): Khadijatul Kobra, Siew Yee Wong, Mohammad A. Jafar Mazumder, [...] Fuente: International Journal of Biological Macromolecules |