Artículos


Fecha Título
vie, 30 jul 2021

In Vitro Bioaccessibility Protocol for Chlorophylls

J Agric Food Chem. 2021 Jul 30. doi: 10.1021/acs.jafc.1c02815. Online ahead of print.ABSTRACTThe daily ingestion of chlorophylls has been estimated at 50 g, but the knowledge about their [...]

Fuente: PubMed "olive oil"

mié, 28 jul 2021

Chromatographic Fingerprinting Enables Effective Discrimination and Identitation of High-Quality Italian Extra-Virgin Olive Oils

J Agric Food Chem. 2021 Jul 28. doi: 10.1021/acs.jafc.1c02981. Online ahead of print.ABSTRACTThe challenging process of high-quality food authentication takes advantage of highly informative [...]

Fuente: PubMed "olive oil"

mié, 28 jul 2021

OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]

Título: OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset] Autor: Aparicio-Ruiz, R.; Ortiz-Romero, [...]

Fuente: Digital CSIC

mar, 27 jul 2021

Environmental challenges of intensive woody crops: The case of super high-density olive groves

Sci Total Environ. 2021 Jul 23;798:149212. doi: 10.1016/j.scitotenv.2021.149212. Online ahead of print.ABSTRACTSuper high-density olive groves (>800 trees ha-1) are rapidly expanding in olive oil p [...]

Fuente: PubMed "olive oil"

mar, 27 jul 2021

Stepwise strategy based on (1)H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Food Chem. 2021 Jul 14;366:130588. doi: 10.1016/j.foodchem.2021.130588. Online ahead of print.ABSTRACT1H NMR fingerprinting of edible oils and a set of multivariate classification and [...]

Fuente: PubMed "olive oil"

lun, 26 jul 2021

Baoganning formula alleviates liver fibrosis in mice by inhibiting hepatic IDO1 expression and promoting phenotypic maturation of dendritic cells

Nan Fang Yi Ke Da Xue Xue Bao. 2021 Jul 20;41(7):1002-1011. doi: 10.12122/j.issn.1673-4254.2021.07.06.ABSTRACTOBJECTIVE: To investigate the protective effect of Bao Gan Ning (BGN), a [...]

Fuente: PubMed "olive oil"

lun, 26 jul 2021

Greek High Phenolic Early Harvest Extra Virgin Olive Oil Reduces the Over-Excitation of Information-Flow Based on Dominant Coupling Mode Model in Patients with Mild Cognitive Impairment: An EEG Resting-State Validation Approach

J Alzheimers Dis. 2021 Jul 19. doi: 10.3233/JAD-210454. Online ahead of print.ABSTRACTBACKGROUND: Extra virgin olive oil (EVOO) constitutes a natural compound with high protection over [...]

Fuente: PubMed "olive oil"

lun, 26 jul 2021

Safety of Cetylated Fatty Acids as a Novel Food pursuant to Regulation (EU) 2015/2283

EFSA J. 2021 Jul 21;19(7):e06670. doi: 10.2903/j.efsa.2021.6670. eCollection 2021 Jul.ABSTRACTFollowing a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods [...]

Fuente: PubMed "olive oil"

lun, 26 jul 2021

Trends in Natural Nutrients for Oxidative Stress and Cell Senescence

Oxid Med Cell Longev. 2021 Jul 1;2021:7501424. doi: 10.1155/2021/7501424. eCollection 2021.ABSTRACTDue to the increase in the aged population and increased life expectancy, the underlying [...]

Fuente: PubMed "olive oil"

sáb, 24 jul 2021

Chemometric Study of Fatty Acid Composition of Virgin Olive Oil from Four Widespread Greek Cultivars

Molecules. 2021 Jul 8;26(14):4151. doi: 10.3390/molecules26144151.ABSTRACTVirgin olive oil (VOO) is one of the key components of the Mediterranean diet owing to the presence of monounsaturated [...]

Fuente: PubMed "olive oil"

sáb, 24 jul 2021

Dispersive clean-up process based on magnetic graphene oxide nanocomposite for determination of 2-glycerol monopalmitate in olive oil prior to GC-FID and GC-MS analysis

J Sci Food Agric. 2021 Jul 24. doi: 10.1002/jsfa.11433. Online ahead of print.ABSTRACTBACKGROUND: Recently, developing methods for better quality control, fraud detection, and analytical [...]

Fuente: PubMed "olive oil"

sáb, 24 jul 2021

Dried Destoned Virgin Olive Pomace: A Promising New By-Product from Pomace Extraction Process

Molecules. 2021 Jul 17;26(14):4337. doi: 10.3390/molecules26144337.ABSTRACTAt present the olive oil industry produces large amounts of secondary products once considered waste or by-products. [...]

Fuente: PubMed "olive oil"

sáb, 24 jul 2021

Front of package labels and olive oil: a call for caution

Eur J Clin Nutr. 2021 Jul 23. doi: 10.1038/s41430-021-00989-0. Online ahead of print.NO ABSTRACTPMID:34302127 | DOI:10.1038/s41430-021-00989-0

Fuente: PubMed "olive oil"

vie, 23 jul 2021

Study on mechanism of salidroside against liver fibrosis by regulating CXCL16

Zhongguo Zhong Yao Za Zhi. 2021 Jun;46(11):2865-2870. doi: 10.19540/j.cnki.cjcmm.20201224.401.ABSTRACTIn order to investigate the effect of salidroside on inhibiting liver fibrosis and [...]

Fuente: PubMed "olive oil"

jue, 22 jul 2021

Dietary squalene modifies plasma lipoproteins and hepatic cholesterol metabolism in rabbits

Food Funct. 2021 Jul 22. doi: 10.1039/d0fo01836h. Online ahead of print.ABSTRACTTo evaluate the effects of squalene, the main unsaponifiable component of virgin olive oil, on lipid metabolism, [...]

Fuente: PubMed "olive oil"

jue, 22 jul 2021

N-3 Long Chain Fatty Acids Supplementation, Fatty Acids Desaturase Activity, and Colorectal Cancer Risk: A Randomized Controlled Trial

Nutr Cancer. 2021 Jul 22:1-11. doi: 10.1080/01635581.2021.1955286. Online ahead of print.ABSTRACTINTRODUCTION: n-3 long-chain polyunsaturated fatty acids (LCPUFA) have anti-inflammatory [...]

Fuente: PubMed "olive oil"

mar, 29 jun 2021

Determination of Hansen solubility parameters for sugarcane oil. Use of ethanol in sugarcane wax refining

E. Hernández, M. Díaz, K. Pérez

Fuente: Grasas y aceites

jue, 24 jun 2021

The impact of different levels of nisin as a biopreservative agent on the chemical, sensory and microbiological quality of vacuum-packed sea bass (Dicentrarchus labrax) fillets stored at 4 ± 2 °C

Y. Ucar, Y. Ozogul, F. Ozogul, M. Durmus, A.R. Kösker, E. Küley Boga

Fuente: Grasas y aceites

jue, 24 jun 2021

Lipid composition of different parts of Cape gooseberry (Physalis peruviana L.) fruit and valorization of seed and peel waste

V. Popova, Z. Petkova, T. Ivanova, M. Stoyanova, N. Mazova, A. Stoyanova

Fuente: Grasas y aceites

jue, 24 jun 2021

Chemical compositon, antibacterial and antioxidant activities of Cnidium silaifolium ssp. orientale (Boiss.) Tutin essential oils

A.E. Karadağ, B. Demirci, Ö. Çeçen, F. Tosun, F. Demirci

Fuente: Grasas y aceites

jue, 24 jun 2021

Effects of virgin olive oil phenolic compounds on health: solid evidence or just another fiasco?

J.M. Castellano, J.S. Perona

Fuente: Grasas y aceites

jue, 24 jun 2021

Application of mixed starter culture for table olive production

Z.Ş. Erdemir Tıraş, H. Kalkan Yıldırım

Fuente: Grasas y aceites

jue, 24 jun 2021

Effects of different baking techniques on the quality of walnut and its oil

B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng

Fuente: Grasas y aceites

jue, 24 jun 2021

Inoculation with acetic acid bacteria improves the quality of natural green table olives

M. Mounir, J. Hammoucha, O. Taleb, M. Afechtal, A. Hamouda, M. Ismaili Alaoui

Fuente: Grasas y aceites

jue, 24 jun 2021

Passion fruit seed oil: extraction and subsequent transesterification reaction

T.B. Massa, I.J. Iwassa, N. Stevanato, V.A.S. Garcia, C. Silva

Fuente: Grasas y aceites

jue, 24 jun 2021

Effect of process parameters on emulsion stability and droplet size of pomegranate oil-in-water

A.H. Kori, S.A. Mahesar, S.T.H. Sherazi, U.A. Khatri, Z.H. Laghari, T. Panhwar

Fuente: Grasas y aceites

jue, 24 jun 2021

Characterization of the chemical and nutritive quality of coldpressed grape seed oils produced in the Republic of Serbia from different red and white grape varieties

V.B. Vujasinović, M.M. Bjelica, S.C. Čorbo, S.B. Dimić, B.B. Rabrenović

Fuente: Grasas y aceites

jue, 24 jun 2021

Physicochemical properties of red palm oil extruded potato and sweet potato snacks

Y.Y. Liu, T.M. Olajide, M. Sun, M. Ji, J.H. Yoong, X.C. Weng

Fuente: Grasas y aceites

jue, 24 jun 2021

Reviewers List 2020

Equipo Editorial

Fuente: Grasas y aceites

jue, 24 jun 2021

Informative Note: Captive fatty acids of fresh olive oils?

J.A. Cayuela-Sánchez

Fuente: Grasas y aceites

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Plant-based diets and cardio-metabolic risk factors. What does the evidence say?

RESUMEN Las dietas basadas en plantas (DBP) se caracterizan por una alta ingesta de alimentos de origen vegetal y evitan parcial o totalmente los productos animales. El objetivo de esta [...]

Fuente: Revista Chilena de Nutrición

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Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Publication date: 1 January 2022Source: Food Chemistry, Volume 366Author(s): Rosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, Stefania Vichi, Alba Tres, María [...]

Fuente: Food Chemistry

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Sustainability of olive growing in the Mediterranean area under future climate scenarios: Exploring the effects of intensification and deficit irrigation

Publication date: September 2021Source: European Journal of Agronomy, Volume 129Author(s): Hanene Mairech, Álvaro López-Bernal, Marco Moriondo, Camilla Dibari, Luca Regni, Primo Proietti, [...]

Fuente: European Journal of Agronomy

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Variability in the temporal perception of polyphenol-related sensations in extra virgin olive oil and impact on flavor perception

Publication date: October 2021Source: Food Quality and Preference, Volume 93Author(s): D. Cliceri, E. Aprea, L. Menghi, I. Endrizzi, F. Gasperi

Fuente: Food Quality and Preference