Artículos


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jue, 21 oct 2021

The Extra Virgin Olive Oil Polyphenol Oleocanthal Exerts Antifibrotic Effects in the Liver

Front Nutr. 2021 Oct 4;8:715183. doi: 10.3389/fnut.2021.715183. eCollection 2021.ABSTRACTLiver fibrosis, which is the outcome of wound-healing response to chronic liver damage, represents [...]

Fuente: PubMed "olive oil"

mié, 20 oct 2021

Effects of ozonated olive oil and photobiomodulation using diode laser on gingival depigmented wound: A randomized clinical study

J Indian Soc Periodontol. 2021 Sep-Oct;25(5):422-426. doi: 10.4103/jisp.jisp_655_20. Epub 2021 Aug 30.ABSTRACTOBJECTIVE: Photobiomodulation (PBM) using diode laser is regarded an effective [...]

Fuente: PubMed "olive oil"

vie, 15 oct 2021

Chemical characterization and nutritional quality investigations of healthy extra virgin olive oil flavored with chili pepper

Environ Sci Pollut Res Int. 2021 Oct 14. doi: 10.1007/s11356-021-16645-w. Online ahead of print.ABSTRACTThe production of extra virgin olive oil (EVOO) flavored with diverse spices, [...]

Fuente: PubMed "olive oil"

jue, 14 oct 2021

Characterizing of Oil Quality and Fatty Acid Profiles of Old Olive Trees in Palestine

J Oleo Sci. 2021 Oct 12. doi: 10.5650/jos.ess21066. Online ahead of print.ABSTRACTOlive growing in Palestine plays an important role at social and economic levels. Nevertheless, the [...]

Fuente: PubMed "olive oil"

jue, 14 oct 2021

Measurement bruise volume of olive during impact test using FEM and quality evaluation of extracted olive oil

Food Sci Nutr. 2021 Aug 3;9(10):5493-5508. doi: 10.1002/fsn3.2508. eCollection 2021 Oct.ABSTRACTMechanical damage is a phenomenon that always occurred in the postharvest process. Due [...]

Fuente: PubMed "olive oil"

jue, 14 oct 2021

Monitoring of Hazelnut oil quality during thermal processing in comparison with extra virgin olive oil by using ATR-FTIR spectroscopy combined with chemometrics

Spectrochim Acta A Mol Biomol Spectrosc. 2021 Oct 6;266:120461. doi: 10.1016/j.saa.2021.120461. Online ahead of print.ABSTRACTHazelnut oil (HO), which is not widely used because its [...]

Fuente: PubMed "olive oil"

mié, 13 oct 2021

Health benefits of first and second extraction drum-dried pitted olive pomace

J Food Sci. 2021 Oct 12. doi: 10.1111/1750-3841.15925. Online ahead of print.ABSTRACTOlive pomace (OP) is the main by-product of olive oil extraction. After pit and skin removal, OP [...]

Fuente: PubMed "olive oil"

mié, 13 oct 2021

On the Squalene Content of CV Chondrolia Chalkidikis and Chalkidiki (Greece) Virgin Olive Oil

Molecules. 2021 Oct 3;26(19):6007. doi: 10.3390/molecules26196007.ABSTRACTThis work is a continuation of efforts to establish the nutritional profile of virgin olive oil (VOO) from cv. [...]

Fuente: PubMed "olive oil"

mar, 12 oct 2021

Tyrosol retards induction of fibrosis in rats

J Food Biochem. 2021 Oct 11:e13965. doi: 10.1111/jfbc.13965. Online ahead of print.ABSTRACTLiver fibrosis, which still does not have a standard treatment due to its complex pathogenesis, [...]

Fuente: PubMed "olive oil"

lun, 11 oct 2021

Mobile Device-assisted Dietary Ecological Momentary Assessments for the Evaluation of the Adherence to the Mediterranean Diet in a Continuous Manner

J Vis Exp. 2021 Sep 25;(175). doi: 10.3791/62161.ABSTRACTMobile device-assisted dietary ecological momentary assessments (EMAs) have emerged as a new tool allowing the evaluation of [...]

Fuente: PubMed "olive oil"

lun, 11 oct 2021

Synthesis of Macrocyclic Lactones and Dilactones Using Olive Oil

ACS Omega. 2021 Sep 20;6(39):25381-25388. doi: 10.1021/acsomega.1c03319. eCollection 2021 Oct 5.ABSTRACTMacrocyclic lactones have redolent characteristics of muscones that originate [...]

Fuente: PubMed "olive oil"

dom, 10 oct 2021

Impact of excipient emulsions made from different types of oils on the bioavailability and metabolism of curcumin in gastrointestinal tract

Food Chem. 2021 Aug 30;370:130980. doi: 10.1016/j.foodchem.2021.130980. Online ahead of print.ABSTRACTLow bioavailability currently limits the potential of curcumin as a health-promoting [...]

Fuente: PubMed "olive oil"

dom, 10 oct 2021

Metal nanoparticles based lab-on-paper for phenolic compounds evaluation with no sample pretreatment. Application to extra virgin olive oil samples

Anal Chim Acta. 2021 Oct 23;1183:338971. doi: 10.1016/j.aca.2021.338971. Epub 2021 Aug 20.ABSTRACTIn this work, a low-cost, disposable, and portable lab-on-paper device is proposed to [...]

Fuente: PubMed "olive oil"

dom, 10 oct 2021

More frequent olive oil intake is associated with reduced platelet activation in obesity

Nutr Metab Cardiovasc Dis. 2021 Aug 21:S0939-4753(21)00409-9. doi: 10.1016/j.numecd.2021.08.038. Online ahead of print.ABSTRACTBACKGROUND AND AIMS: Obesity is an independent risk factor [...]

Fuente: PubMed "olive oil"

sáb, 9 oct 2021

Effect of chlorpyrifos on autophagy-related protein expression in hippocampal neurons of SD rats

Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi. 2021 Sep 20;39(9):648-652. doi: 10.3760/cma.j.cn121094-20191120-00535.ABSTRACTObjective: To analyze the effect of chlorpyrifos on the [...]

Fuente: PubMed "olive oil"

mar, 28 sep 2021

Cold-pressed cactus pear seed oil: Quality and stability

M. de Wit, V.K. Motsamai, A. Hugo

Fuente: Grasas y aceites

mar, 28 sep 2021

Batoko plum (Flacourtia inermis) peel extract attenuates deteriorative oxidation of selected edible oils

N.E. Wedamulla, W.A.J.P. Wijesinghe

Fuente: Grasas y aceites

mar, 28 sep 2021

Improving biodiesel yield from pre-esterified inedible olive oil using microwave-assisted transesterification method

L. Dehghan, M.-T. Golmakani, S.M.H. Hosseini

Fuente: Grasas y aceites

mar, 28 sep 2021

Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils

A.B. Aktas, B. Ozen

Fuente: Grasas y aceites

mar, 28 sep 2021

Chemical parameters and antioxidant activity of turning color natural-style table olives of the Sigoise cultivar

F. Ait Chabane, A. Tamendjari, P. Rovellini, C. Romero, E. Medina

Fuente: Grasas y aceites

mar, 28 sep 2021

Thermal and chemical characterization of fractions from Syagrus romanzoffiana kernel oil

T.S. Tavares, K.T. Magalhães, N.D. Lorenzo, C.A. Nunes

Fuente: Grasas y aceites

mar, 28 sep 2021

Selection criteria for yield in safflower (Charthamus tinctorius L.) genotypes under rainfed conditions

H. Koç

Fuente: Grasas y aceites

mar, 28 sep 2021

Phenomenological model for the prediction of Moringa oleifera extracted oil using a laboratory Soxhlet apparatus

Y. Díaz, D. Tabio, M. Rondón, R. Piloto-Rodríguez, E. Fernández

Fuente: Grasas y aceites

mar, 28 sep 2021

Kinetic modeling of oxidation parameters and activities of lipase-lipoxygenase in wheat germ oil

Y. Erim Köse

Fuente: Grasas y aceites

mar, 28 sep 2021

Improving the oxidative stability of breadsticks with ginkgo (Ginkgo biloba) and ginseng (Panax ginseng) dried extracts

K.S.M. Hammad, N.F.S. Morsy, E.A. Abd El-Salam

Fuente: Grasas y aceites

mar, 28 sep 2021

Changes in fatty acid profile of Holothuria forskali muscle following acute mercury exposure

I. Rabeh, K. Telahigue, T. Hajji, C. Fouzai, M. El Cafsi, N. Soudani

Fuente: Grasas y aceites

mar, 28 sep 2021

Quality detection of tea oil by 19F NMR and 1H NMR

T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng

Fuente: Grasas y aceites

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Effects of deficit irrigation on ‘Koroneiki’ olive tree growth, physiology and olive oil quality at different harvest dates

Publication date: 1 December 2021Source: Agricultural Water Management, Volume 258Author(s): M. Siakou, A. Bruggeman, M. Eliades, C. Zoumides, H. Djuma, M.C. Kyriacou, M.G. Emmanouilidou, [...]

Fuente: Agricultural Water Management

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Response of vegetative and fruit growth to the soil volume wetted by irrigation in a super-high-density olive orchard

Publication date: 1 December 2021Source: Agricultural Water Management, Volume 258Author(s): R.D.M. Fernandes, G. Egea, V. Hernandez-Santana, A. Diaz-Espejo, J.E. Fernández, A. Perez-Martin, [...]

Fuente: Agricultural Water Management

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Thermal stability of avocado oil: A comparative study with rice bran and olive oils

ABSTRACT This study aimed to evaluate the thermal stability of avocado oil (Breda variety) compared to olive and rice bran oils. The oils were heated to a temperature of 180 °C for [...]

Fuente: Revista Chilena de Nutrición