Artículos
| Fecha | Título |
|---|---|
| -- |
Effect of calcium saponification on anaerobic co-digestion of sewage sludge with fat, oil, and grease at low addition rates: Performance, kinetics and microbial responsesBioresour Technol. 2026 Sep 9:135807. doi: 10.1016/j.biortech.2026.135807. Online ahead of print.ABSTRACTMost studies on the anaerobic co-digestion of fats, oils and greases (FOG) with sewage sludge h... Fuente: PubMed "olive oil" |
| -- |
Electroejaculation-Guided Analysis of Sperm Functional and Biochemical Parameters Reveals Ameliorative Effects of Chitosan-TPP-Encapsulated Quercetin on Tolfenpyrad-Induced SpermatotoxicityReprod Toxicol. 2026 Sep 9:109355. doi: 10.1016/j.reprotox.2026.109355. Online ahead of print.ABSTRACTTolfenpyrad (TFP), a pyrazole carboxamide pesticide used on fruits and vegetables, raises concerns... Fuente: PubMed "olive oil" |
| -- |
Functional Characterization and Transcriptional Regulation of Olive Tocopherol Methyltransferase Responsible for the Vitamin E Content of Virgin Olive OilJ Agric Food Chem. 2026 Aug 24. doi: 10.1021/acs.jafc.6c07768. Online ahead of print.ABSTRACTThe development of novel olive cultivars with enhanced vitamin E levels in their virgin olive oil is a majo... Fuente: PubMed "olive oil" |
| -- |
The association between dietary phytochemical index, metabolic health, and inflammation in older adults: a cross-sectional studyJ Diabetes Metab Disord. 2026 Sep 7;25(2):251. doi: 10.1007/s40200-026-02055-7. eCollection 2026 Dec.ABSTRACTBACKGROUND: The objective of this study was to evaluate the association between the Dietary... Fuente: PubMed "olive oil" |
| -- |
Olive Tree By-products as a Source of Bioactive MoleculesFuente: Food Bioactives |
| -- |
Phenolic compounds from olive pomace: a comprehensive and up-to-date review of their therapeutic potential in atopic dermatitisFuente: Food Bioactives |
| -- |
Make the most of what you have! Exploring circularity practices adoption in olive milling through the norm activation modelPLoS One. 2026 Sep 8;21(9):e0337025. doi: 10.1371/journal.pone.0337025. eCollection 2026.ABSTRACTThe transition toward a circular economy (CE) in agriculture relies not only on technological progress... Fuente: PubMed "olive oil" |
| -- |
Terahertz time-domain spectroscopy combined with chemometrics for detecting homogeneous adulteration in olive oil: A case study of expired and refined olive oilsFood Chem. 2026 Sep 4;528:151045. doi: 10.1016/j.foodchem.2026.151045. Online ahead of print.ABSTRACTExtra virgin olive oil (EVOO) is widely recognized as a premium grade oil, commanding a high market... Fuente: PubMed "olive oil" |
| -- |
Characterization and discrimination of flavor and taste profiles in olive oil from different varieties using E-nose, GC-IMS, E-tongue, and UPLC-MS/MSFood Chem X. 2026 Aug 25;38:104354. doi: 10.1016/j.fochx.2026.104354. eCollection 2026 Aug.ABSTRACTThe varieties of Olea europaea play an important part in forming flavor and taste profiles of olive o... Fuente: PubMed "olive oil" |
| -- |
A Compact Non-Ionizing RF Bioelectronic Sensor for Translational Phantom-Based Detection of Tumor-Like Dielectric Changes in BoneNanotheranostics. 2026 Aug 12;10:201-209. doi: 10.7150/ntno.137930. eCollection 2026.ABSTRACTINTRODUCTION: Early identification of tumor-like changes in bone remains a major diagnostic challenge becau... Fuente: PubMed "olive oil" |
| -- |
Effect of a multicomponent intervention on adherence to the Mediterranean diet in older adults: a randomized controlled trialFront Nutr. 2026 Aug 20;13:1918299. doi: 10.3389/fnut.2026.1918299. eCollection 2026.ABSTRACTBACKGROUND: The Mediterranean diet (MD) is one of the dietary patterns with the strongest evidence for prev... Fuente: PubMed "olive oil" |
| -- |
Postprandial metabolic responses to a glycomacropeptide-based protein substitute in different meal contexts - Implications for phenylketonuria (PKU)Clin Nutr. 2026 Aug 6;65:106752. doi: 10.1016/j.clnu.2026.106752. Online ahead of print.ABSTRACTBACKGROUND: Casein glycomacropeptide supplemented with amino acids (CGMP-AA) is used in the treatment of... Fuente: PubMed "olive oil" |
| -- |
Olive leaf protein hydrolysates yield gastro-resistant peptides with antioxidant and anti-inflammatory potential: peptidomics, in vitro validation and molecular docking analysesFood Res Int. 2026 Nov 1;243(Pt 1):120220. doi: 10.1016/j.foodres.2026.120220. Epub 2026 Aug 1.ABSTRACTOlive (Olea europaea L.) leaves are an abundant olive-oil by-product and a promising feedstock fo... Fuente: PubMed "olive oil" |
| -- |
Comparative valorization of olive pomace via ZnCl2 and H3PO4 activation: toward high-performance adsorbents for phenol removalRSC Adv. 2026 Sep 1. doi: 10.1039/d6ra04727k. Online ahead of print.ABSTRACTThis study focuses on the valorization of olive pomace from an olive oil extraction industry in Kabylia (Algeria) for the su... Fuente: PubMed "olive oil" |
| -- |
Nutritional Modulation of the Gut Microbiome-Metabolite Axis in Cardiovascular Disease: From Dietary Patterns to Cardiovascular RiskCurr Nutr Rep. 2026 Sep 2;15(1):73. doi: 10.1007/s13668-026-00795-9.ABSTRACTPURPOSE OF REVIEW: Cardiovascular disease (CVD) remains the leading cause of mortality worldwide, and dietary modification r... Fuente: PubMed "olive oil" |
| -- |
Phytosterol content in lipid components used in patients receiving parenteral nutritionFarm Hosp. 2026 Sep 2:S1130-6343(26)00126-1. doi: 10.1016/j.farma.2026.06.007. Online ahead of print.ABSTRACTOBJECTIVE: To quantify the phytosterol content of lipid emulsions (LE) used for parenteral... Fuente: PubMed "olive oil" |
| -- |
Protected designation of origin in EU olive oils: Rethinking quality differentiation, regulatory frameworks and future challengesFood Res Int. 2026 Oct 31;242(Pt 3):119950. doi: 10.1016/j.foodres.2026.119950. Epub 2026 Jul 11.ABSTRACTOlive oil remains an emblematic product of the European agri-food system, increasingly shaped b... Fuente: PubMed "olive oil" |
| -- |
Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
| -- |
Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
| -- |
Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
| -- |
Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
| -- |
FAO AGRIS Seal of Recognition as Active Data ProviderGrasas y Aceites has been awarded the Seal of Recognition as an Active Data Provider by FAO-AGRIS. Read More Read more about FAO AGRIS Seal of Recognition as Active Data Provider Fuente: Grasas y aceites |
| -- |
Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
| -- |
Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
| -- |
Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
| -- |
Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
| -- |
Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approachPublication date: March 2027Source: Food Microbiology, Volume 142Author(s): Eugenio Parente, Rocchina Pietrafesa, Vito Antonio Romano, Maria Grazia Labella, Annamaria Ricciardi Fuente: Food Microbiology |
| -- |
Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
| -- |
Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
| -- |
Industry 4.0 in olive farming and oil production: A comprehensive review of technologies and trendsPublication date: August 2026Source: Journal of Agriculture and Food Research, Volume 30Author(s): Najla Trabelsi, Abderahman Rejeb, Stelios Couris, Zuhaib F. Bhat, David Mhlanga, Abdo Hassoun Fuente: Journal of Agriculture and Food Research |
| -- |
Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
| -- |
Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
| -- |
Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
| -- |
Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
| -- |
Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
| -- |
Tackling water scarcity through treated wastewater in Patagonian steppe: Carbon assimilation, water use and fruit traits in olive treesPublication date: 1 September 2026Source: Agricultural Water Management, Volume 334Author(s): Gisela A. Parra, Fabian G. Scholz, Sandra J. Bucci, Guillermo Goldstein, Nadia S. Arias Fuente: Agricultural Water Management |
| -- |
The impact of climate change and weather extremes on chestnut and olive crops in PortugalPublication date: 15 September 2026Source: Journal of Environmental Management, Volume 417Author(s): Mariana Amorim-Rodrigues, José Lourenço, Cândida Lucas, Fernanda Cássio, Giorgio Pace Fuente: Journal of Environmental Management |
| -- |
Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
| -- |
[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeFuente: Grasas y aceites |
| -- |
[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oilFuente: Grasas y aceites |
| -- |
[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyFuente: Grasas y aceites |
| -- |
[en] Determination of vitamin E content in Momordica charantia L.Fuente: Grasas y aceites |
| -- |
[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersFuente: Grasas y aceites |
| -- |
[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)Fuente: Grasas y aceites |
| -- |
[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatFuente: Grasas y aceites |
| -- |
[en] Investigation of some physicochemical properties of safflower oil blendsFuente: Grasas y aceites |
| -- |
[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Fuente: Grasas y aceites |
| -- |
[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersFuente: Grasas y aceites |
| -- |
[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinFuente: Grasas y aceites |