Artículos
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Sustainable Valorization of Wild Olive Tree (Olea europaea L. var. sylvestris) Leaves from Western Algeria for the Recovery of Bioactive Compounds with Antioxidant and Anti-inflammatory ActivitiesPurpose Methods Results Conclusion... Fuente: Asqueous Extraction Byproducts |
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Protective Effects of Virgin Olive Oil Against Titanium Dioxide Nanoparticle-Induced Hepato-Renal Toxicity: Evidence from Oxidative Stress Biomarkers and Restoration of Antioxidant Enzyme ActivitiesBiol Trace Elem Res. 2026 Jul 11. doi: 10.1007/s12011-026-05226-y. Online ahead of print.ABSTRACTTitanium dioxide nanoparticles (TiO₂-NPs) are extensively used in industrial and biomedical application... Fuente: PubMed "olive oil" |
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Ascorbyl gallate ester: A dual-phase antioxidant with lipophilic-hydrophilic synergy for olive oil stabilizationFood Chem. 2026 Jul 5;525(Pt 1):150293. doi: 10.1016/j.foodchem.2026.150293. Online ahead of print.ABSTRACTVirgin olive oil is susceptible to lipid autoxidation during storage and thermal processing,... Fuente: PubMed "olive oil" |
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Comparative studies on the effect of busulfan in different drug carriers on the gonadal functions of male Wistar ratsDrug Chem Toxicol. 2026 Jul 9:1-11. doi: 10.1080/01480545.2026.2700299. Online ahead of print.ABSTRACTThe choice of drug carriers determines their effectiveness, and this influences their biological e... Fuente: PubMed "olive oil" |
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A comprehensive review of Olea europaea L. metabolites: from structure with confidence scoring to source profiling with biological relevance for therapeutic explorationRSC Adv. 2026 Jul 7. doi: 10.1039/d6ra00708b. Online ahead of print.ABSTRACTOlea europaea L. (olive tree) stands as an enduring emblem of Mediterranean culture and a treasure trove of structurally div... Fuente: PubMed "olive oil" |
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Investigation of olive pomace and olive mill wastewater from three-phase extraction in Taroudant Province (Southern Morocco)Fuente: Asqueous Extraction Byproducts |
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Tailoring dysphagia-friendly 3D printed starch-based gels: olive oil modulation of lotus root-whey protein inksNPJ Sci Food. 2026 Jul 8. doi: 10.1038/s41538-026-00979-1. Online ahead of print.ABSTRACTDeveloping dysphagia-oriented 3D-printed foods requires balancing extrudability during printing and shape reten... Fuente: PubMed "olive oil" |
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The susceptibility of olive cultivars to Xylella fastidiosa subsp. pauca ST53 affects transmission efficiency of the insect vector Philaenus spumarius (Hemiptera: Aphrophoridae)Pest Manag Sci. 2026 Jul 5. doi: 10.1002/ps.71055. Online ahead of print.ABSTRACTBACKGROUND: Olive quick decline syndrome (OQDS), caused by Xylella fastidiosa subsp. pauca ST53, has devastated olive g... Fuente: PubMed "olive oil" |
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Debunking Constipation Myths: What Community Pharmacists Need to KnowFarm Comunitarios. 2026 Jun 25;18(3):e209. doi: 10.33620/FC.2173-9218.2026.25. eCollection 2026 Jul 15.ABSTRACTConstipation is a highly prevalent gastrointestinal disorder that significantly impacts q... Fuente: PubMed "olive oil" |
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Effects of high-speed shear and esterification modification on physicochemical and structural properties of cassava starch and microencapsulation for olive oilsCurr Res Food Sci. 2026 Jun 19;13:101479. doi: 10.1016/j.crfs.2026.101479. eCollection 2026.ABSTRACTCassava starch exhibits insufficient hydrophobicity and tends to undergo retrogradation after gelati... Fuente: PubMed "olive oil" |
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Formation of Conjugated Polyenes, Malondialdehyde and Methylglyoxal in French Fries Produced with Four Different Types of OilsJ Oleo Sci. 2026;75(7):755-774. doi: 10.5650/jos.ess25255.ABSTRACTLipid peroxidation products in French fries are a potential risk factor for non-communicable diseases. Malondialdehyde and methylglyox... Fuente: PubMed "olive oil" |
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Heavy metals risk assessment in vegetable oils in Iran: A systematic review, and meta-analysisJ Environ Health Sci Eng. 2026 Jun 29;24(2):24. doi: 10.1007/s40201-026-00991-3. eCollection 2026 Dec.ABSTRACTThe risks associated with heavy metals (HMs) in oil are important for health. This study i... Fuente: PubMed "olive oil" |
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Accounting for culinary practices to improve FFQ-based vitamin C estimates in epidemiological studies: a cross-sectional analysisEur J Nutr. 2026 Jun 29;65(5):185. doi: 10.1007/s00394-026-04026-3.ABSTRACTPURPOSE: Conventional vitamin C intake estimations via food frequency questionnaires (FFQ) typically ignore cooking technique... Fuente: PubMed "olive oil" |
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Meta-analysis on the safety and efficacy of different dressings in the treatment of diabetic foot ulcersOpen Med (Wars). 2026 Jun 26;21(1):20261459. doi: 10.1515/med-2026-1459. eCollection 2026 Jan.ABSTRACTINTRODUCTION: Diabetic foot ulcers (DFU) are a common and severe complication of diabetes, associa... Fuente: PubMed "olive oil" |
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Apparent resolution of 27-mm Gallstones after traditional Persian medicine-based interventions: A case reportExplore (NY). 2026 Jun 20;22(5):103472. doi: 10.1016/j.explore.2026.103472. Online ahead of print.ABSTRACTINTRODUCTION: Gallstones are commonly managed surgically, particularly in symptomatic patients... Fuente: PubMed "olive oil" |
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From scriptural reference to scientific evidence a critical review of the nutritional composition and functional food potential of foods described in classical Islamic textsNutrition. 2026 Jun 6;150:113326. doi: 10.1016/j.nut.2026.113326. Online ahead of print.ABSTRACTThis structured narrative review is a study of foods specifically mentioned in the Quran and for which r... Fuente: PubMed "olive oil" |
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Impact of a Mediterranean Diet Supplemented with Extra Virgin Olive Oil on Gut Microbiota in Fibromyalgia: A Randomized Controlled TrialLife (Basel). 2026 May 26;16(6):894. doi: 10.3390/life16060894.ABSTRACTFibromyalgia is a chronic syndrome associated with pain, fatigue, and cognitive symptoms, often linked to gut microbiota alterati... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Adsorptive removal of phenolic compounds from olive mill wastewater by Na+-bentonite and HDTMA+-modified bentonite: Kinetics, isotherms, and mechanistic insightsPublication date: 1 September 2026Source: Journal of Molecular Liquids, Volume 457Author(s): My Slimane Slimani, Mustapha Aazza, Hammou Ahlafi, Abderazzak El-Kordy, Hamid Barkouch, Meryem Amar, Ouafa... Fuente: Journal of Molecular Liquids |
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Life cycle assessment of biopesticides and chemical pesticides for managing Xylella fastidiosa in olive treesPublication date: 31 July 2026Source: Journal of Environmental Management, Volume 413Author(s): Hanson Appiah-Twum, Siegfried E. Vlaeminck, Tina Kogej, José Manuel García-Madero, Liesbeth Zwarts, Pasq... Fuente: Journal of Environmental Management |
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Response of different mulches on olive oil properties (Olea europaea c.v Zard) under drip irrigationPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Isa Arji, Seyed Morteza Zahedi Fuente: Agricultural Water Management |
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Sensory aspects of olive pomace polyphenols – linking phenolic composition to bitternessPublication date: July 2026Source: Journal of Agriculture and Food Research, Volume 29Author(s): Yue Ling Wong, Samy Boulos, Martin Popp, Annette Bongartz, Laura Nyström Fuente: Journal of Agriculture and Food Research |
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Soil microbiome and phytochemical responses to a decade of compost and biochar amendments in an olive orchardPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): María Sánchez-García, Miguel Ángel Sánchez-Monedero, Diego A. Moreno, Danilo E. Bustamante, Martha S. Calderon,... Fuente: European Journal of Agronomy |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |