Artículos
| Fecha | Título |
|---|---|
| dom, 1 sep 2024 | Lycopene extract as an antibrowning agent for edible coating of fresh cut applesAbstract Edible coatings have been utilized for fresh fruit and vegetable preservation to ensure their safety and freshness. The present study reported the effect [...] Fuente: Food Bioactives |
| mié, 24 jul 2024 | Recipe for Heart Health: A Randomized Crossover Trial on Cardiometabolic Effects of Extra Virgin Olive Oil Within a Whole-Food Plant-Based Vegan DietJ Am Heart Assoc. 2024 Jul 24:e035034. doi: 10.1161/JAHA.124.035034. Online ahead of print.ABSTRACTBACKGROUND: Whole-food, plant-based vegan diets, low in oils, and Mediterranean diets, [...] Fuente: PubMed "olive oil" |
| mié, 24 jul 2024 | Biomolecules, Vol. 14, Pages 897: A Study on the Regioselective Acetylation of Flavonoid Aglycons Catalyzed by Immobilized LipasesBiomolecules, Vol. 14, Pages 897: A Study on the Regioselective Acetylation of Flavonoid Aglycons Catalyzed by Immobilized Lipases Biomolecules doi: 10.3390/biom14080897 Authors: Angelos [...] Fuente: Biomolecules - Revista científica (MDPI) |
| mar, 23 jul 2024 | Investigating the impact of nanoemulsion of curcumin-loaded olive oil on growth performance, feed utilization, immunological responses, and redox status of Litopenaeus vannamei shrimp with emphasis on economic efficiency of supplementationJ Anim Physiol Anim Nutr (Berl). 2024 Jul 23. doi: 10.1111/jpn.14027. Online ahead of print.ABSTRACTThe trail aimed to explore the effect of dietary supplementation of curcumin loaded [...] Fuente: PubMed "olive oil" |
| mar, 23 jul 2024 | Using Laser Therapy and Topical Ozone as an Effective Intervention to Revolutionize Denture Stomatitis Treatment: A Case ReportCureus. 2024 Jun 20;16(6):e62795. doi: 10.7759/cureus.62795. eCollection 2024 Jun.ABSTRACTIn dentistry, denture stomatitis (DS), a frequent inflammatory illness of the oral mucosa mostly [...] Fuente: PubMed "olive oil" |
| lun, 22 jul 2024 | Effect of Mediterranean diet or mindfulness-based stress reduction during pregnancy on placental volume and perfusion: A subanalysis of the IMPACT BCN randomized clinical trialActa Obstet Gynecol Scand. 2024 Jul 22. doi: 10.1111/aogs.14874. Online ahead of print.ABSTRACTINTRODUCTION: The IMPACT BCN trial-a parallel-group randomized clinical trial where 1221 [...] Fuente: PubMed "olive oil" |
| lun, 22 jul 2024 | Foods, Vol. 13, Pages 2298: Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive OilsFoods, Vol. 13, Pages 2298: Usefulness of the 1H NMR Multisuppression Approach for the Global Characterization of Monovarietal Extra-Virgin Olive Oils Foods doi: 10.3390/foods13142298 Authors: [...] Fuente: Foods - Revista científica (MDPI) |
| mar, 16 jul 2024 | Exploring food consumption patterns in the province of Kenitra, Northwest of MoroccoBMC Public Health. 2024 Jul 16;24(1):1899. doi: 10.1186/s12889-024-19335-7.ABSTRACTBACKGROUND: Morocco is currently undergoing rapid changes in diets and lifestyles, influenced by globalization [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Chemical Characterization, Stability and Sensory Evaluation of Sicilian Extra Virgin Olive Oils: Healthiness Evidence at Nose ReachFoods. 2024 Jul 6;13(13):2149. doi: 10.3390/foods13132149.ABSTRACTThe aim of this study was to assess the nutraceutical qualities of extra virgin olive oil (EVOO) samples obtained from [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Do Lignin Nanoparticles Pave the Way for a Sustainable Nanocircular Economy? Biostimulant Effect of Nanoscaled Lignin in Tomato PlantsPlants (Basel). 2024 Jul 4;13(13):1839. doi: 10.3390/plants13131839.ABSTRACTAgriculture has a significant environmental impact and is simultaneously called to major challenges, such [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Effects of different lipid sources on performance, blood lipid parameters, immune system activity, and expression of TNFα and TLR4 genes in broiler chickensProstaglandins Other Lipid Mediat. 2024 Jul 11:106873. doi: 10.1016/j.prostaglandins.2024.106873. Online ahead of print.ABSTRACTThis study aimed to explore the effects of different lipid [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Effects of massive desiccation of olive waste residues on air qualityEnviron Pollut. 2024 Jul 14;359:124542. doi: 10.1016/j.envpol.2024.124542. Online ahead of print.ABSTRACTNew industries are proliferating in the recovery of agri-food wastes, such as [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | IL-17A Drives Oxidative Stress and Cell Growth in A549 Lung Epithelial Cells: Potential Protective Action of OleuropeinNutrients. 2024 Jul 3;16(13):2123. doi: 10.3390/nu16132123.ABSTRACTIL-17A drives inflammation and oxidative stress, affecting the progression of chronic lung diseases (asthma, chronic [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Influence of Oleacein, an Olive Oil and Olive Mill Wastewater Phenolic Compound, on Caenorhabditis elegans Longevity and Stress ResistanceFoods. 2024 Jul 5;13(13):2146. doi: 10.3390/foods13132146.ABSTRACTOleacein, a bioactive compound of olive oil and olive mill wastewater, has one of the strongest antioxidant activities [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | More Adult Women than Men at High Cardiometabolic Risk Reported Worse Lifestyles and Self-Reported Health Status in the COVID-19 LockdownNutrients. 2024 Jun 24;16(13):2000. doi: 10.3390/nu16132000.ABSTRACTBACKGROUND: The COVID-19 lockdown represented an immense impact on human health, which was characterized by lifestyle [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Olive Oil Consumption, Risk Factors, and Diseases: An Umbrella ReviewNutr Rev. 2024 Jul 13:nuae091. doi: 10.1093/nutrit/nuae091. Online ahead of print.ABSTRACTCONTEXT: Olive oil is a vegetable oil that provides health benefits, including a reduction in [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Pro-inflammatory protein S100A9 targeted by a natural molecule to prevent neurodegeneration onsetInt J Biol Macromol. 2024 Jul 14;276(Pt 2):133838. doi: 10.1016/j.ijbiomac.2024.133838. Online ahead of print.ABSTRACTAccumulation of the pro-inflammatory protein S100A9 has been implicated [...] Fuente: PubMed "olive oil" |
| sáb, 13 jul 2024 | Uvaol ameliorates lipid deposition in hyperlipidemic hepatocytes by suppressing protein-tyrosine phosphatase 1B/ER stress signalingBiochem Biophys Res Commun. 2024 Jul 10;730:150387. doi: 10.1016/j.bbrc.2024.150387. Online ahead of print.ABSTRACTUvaol (UV), a pentacyclic triterpene found in olives and virgin olive [...] Fuente: PubMed "olive oil" |
| lun, 1 jul 2024 | Comprehensive Review on Fruit Seeds: Nutritional, Phytochemical, Nanotechnology, Toxicity, Food Biochemistry, and Biotechnology PerspectiveAbstract Fruit seeds are leftovers from a variety of culinary sectors. They are generally unutilized and contribute greatly to global disposals. These seeds not only [...] Fuente: Citrus Byproducts Extraction |
| mié, 26 jun 2024 | Nirvel Professional lanza Biphase, una línea de acondicionadores capilares bifásicosLa línea se compone de cuatro productos pensados para cada tipo de cabello: Hyaluronic Acid, Avocado & Olive Oil, Biotin & Keratin y Argan Oil & Panthenol. Fuente: Beauty Proof |
| mié, 10 abr 2024 | Microwave-assisted transesterification of sour cherry kernel oil for biodiesel production: comparison with ultrasonic bath-, ultrasonic probe-, and ohmic-assisted transesterification methodsIn this study, sour cherry kernel oil was converted to biodiesel by microwave-assisted transesterification. Evaluations were made of several variables, namely, reaction time (1, 2, 3, [...] Fuente: Grasas y Aceites |
| mié, 10 abr 2024 | Research progress on the genesis and removal methods of non-hydratable phospholipids from vegetable oilsVegetable oil phospholipids can be divided into hydratable phospholipids (HP) and non-hydratable phospholipids (NHP). The general process of alkali refining or hydration degumming can [...] Fuente: Grasas y Aceites |
| lun, 1 abr 2024 | Extraction of amaranth seed oil using subcritical butane and use of the generated cake for protein extractionThe purpose of this research was to determine the technical feasibility of extracting amaranth seed oil with butane in a subcritical state and to take advantage of the cake generated. [...] Fuente: Grasas y Aceites |
| lun, 1 abr 2024 | Synergistic antibacterial effects of Trachyspermum ammi L. essential oil and sodium nitrite in combination on artificially inoculated food modelsThe addition of carminative essential oils could be an approach for food preservation and would minimize or substitute chemical preservatives. In the present study, essential oils (n=11) [...] Fuente: Grasas y Aceites |
| lun, 25 mar 2024 | Effect of different lysozyme treatments on the properties of Kashar cheese propertiesIn this study, the solid and liquid forms of microbial lysozyme and egg lysozyme were added to kashar cheese for a 90-day period, and the physicochemical and microbiological features [...] Fuente: Grasas y Aceites |
| lun, 25 mar 2024 | Evaluation the kinetic of peroxide and hexanal formation in ascorbyl palmitate incorporated sunflower oil during accelerated oxidationThe effects of temperature (40-80 °C), time (0-28 days), and different concentrations (0-1000 mg/kg) of ascorbyl palmitate (AP) on peroxide value, conjugated diene, triene acids and [...] Fuente: Grasas y Aceites |
| vie, 22 mar 2024 | Quinoa seed: A source of lipophilic nutraceuticals for the prevention of metabolic syndrome in a rat modelMetabolic syndrome (MS) is a cluster of metabolic changes including hypertriglyceridemia, elevated glucose tolerance and fatty liver. The aim of this research was to study the bioactivity [...] Fuente: Grasas y Aceites |
| vie, 22 mar 2024 | Variability in seed quality traits in castor germplasmCastor is an industrial oilseed crop with great potential for biorefineries. However, little is known about the variability in the bioactive compounds in castor germplasm. This study [...] Fuente: Grasas y Aceites |
| vie, 15 mar 2024 | Effect of edible coating containing Aloe vera extracts on the oxidative stability and quality parameters of cooked ground chicken meatThis study investigated the impact of incorporating Aloe vera gel (AVG) and Aloe vera leaf skin (AVLS) extracts into edible coating (EC) on retarding lipid oxidation and enhancing [...] Fuente: Grasas y Aceites |
| vie, 15 mar 2024 | Quality attributes of oil extracted from hazelnuts treated with gaseous ozoneIn this study, the impact of ozonation on hazelnut oil quality was investigated. Hazelnuts were exposed to gaseous ozone at different concentrations (3.3 and 10 mg·L−1) and exposure [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | Cold-pressed tiger nut (Cyperus esculentus L.) oils: chemical and aromatic profiles, sensory properties, and consumer preferencesIn this study, tiger nut oils produced by cold pressing were characterized by means of physicochemical, compositional, and sensory analyses. The major fatty acids were oleic (70.4%), [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | Evaluation of monthly changes in essential oil yield and components of cherry laurel (Prunus laurocerasus L.) leafThis research was carried out to examine the monthly changes in both the volatile oil content and volatile components of cherry laurel leaves by taking samples every month for 12 months [...] Fuente: Grasas y Aceites |
| jue, 14 mar 2024 | How does harvest time affect the major fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L.)?This study was conducted to investigate the effects of harvest time on the protein, oil, fatty acids and bioactive compounds in hazelnut cultivars (Corylus avellana L. cvs. ‘Tombul’, [...] Fuente: Grasas y Aceites |
| mié, 13 abr 2022 | Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the [...] Fuente: Grasas y aceites |
| -- | In-house validation of a visible and near infrared spectroscopy non-targeted method to support panel test of virgin olive oilsPublication date: September 2024Source: Food Research International, Volume 192Author(s): María-del-Mar Garrido-Cuevas, Ana-María Garrido-Varo, Paolo Oliveri, María-Teresa Sánchez, [...] Fuente: Food Research International |
| -- | Insight into the European Union community trademarks olive oils traceability: The use of DNA markers as the most effective approachPublication date: September 2024Source: Trends in Food Science & Technology, Volume 151Author(s): Isabella Mascio, Michele Antonio Savoia, Monica Marilena Miazzi, Valentina Fanelli, [...] Fuente: Trends in Food Science & Technology |
| -- | Knowledge, perceptions, and practices regarding cooking and storage of olive oil: A consumer survey in LebanonPublication date: December 2024Source: Journal of Agriculture and Food Research, Volume 18Author(s): Mariam Houmani, Suzan Haidar, Ranim Assi, Hussein F. Hassan, Rana Rizk Fuente: Journal of Agriculture and Food Research |
| -- | Mapping the science around Xylella fastidiosa: An update after the outbreak on Italian olive grovesPublication date: September 2024Source: European Journal of Agronomy, Volume 159Author(s): Elisabetta Raparelli, Sofia Bajocco, Fabrizio Ginaldi, Gianni Fila Fuente: European Journal of Agronomy |