Artículos
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Air-assisted natural deep eutectic solvent as alternative technique for microextraction of Hexythiazox, Buprofezin, and Oxyfluorfen in rice, grape, and cucumber samples prior to their determination by HPLC-UVFood Chem. 2026 Nov 7;533(Pt 1):151988. doi: 10.1016/j.foodchem.2026.151988. Online ahead of print.ABSTRACTEffective and innovative air-assisted dispersive liquid-liquid microextraction technique base... Fuente: PubMed "olive oil" |
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Glycerin suppositories as inexpensive multi-sequence MRI skin markersSkeletal Radiol. 2026 Nov 9. doi: 10.1007/s00256-026-05430-w. Online ahead of print.ABSTRACTOBJECTIVE: To assess MRI conspicuity and clinical usability of a commercially available glycerin suppository... Fuente: PubMed "olive oil" |
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From community profiling to functional insights: bacterial populations in marine sediments from an Antarctic Specially Protected Area (Terra Nova Bay, Ross Sea, Antarctica)Microbiol Res. 2026 Nov 4;315:128811. doi: 10.1016/j.micres.2026.128811. Online ahead of print.ABSTRACTMarine sediments remain among the least characterised components of the Antarctic microbial lands... Fuente: PubMed "olive oil" |
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Mannosylated nanostructured lipid carriers of thiabendazole against Pseudomonas aeruginosa lung biofilm infection: in vitro and in vivo characterization, with relevance to cystic fibrosisNaunyn Schmiedebergs Arch Pharmacol. 2026 Nov 5. doi: 10.1007/s00210-026-06039-5. Online ahead of print.ABSTRACTThis study aimed to develop mannosylated nanostructured lipid carriers loaded with Thiab... Fuente: PubMed "olive oil" |
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Protective effect of Damask rose (Rosa damascena) essential oil against testicular injury and alterations in epididymal sperm parameters in rats exposed to high-dose glucocorticoidIran J Vet Res. 2026;27(2):148-160. doi: 10.22099/ijvr.2026.54650.8233. Epub 2026 Aug 22.ABSTRACTBACKGROUND: Glucocorticoid (GC) excess adversely affects male fertility.AIMS: This study examined the p... Fuente: PubMed "olive oil" |
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Explainable Machine Learning for Risk-Driven Forecasting of Global Food Commodity Prices: Geopolitical, Logistic, and Energy DriversRisk Anal. 2026 Nov;46(11):e70405. doi: 10.1111/risa.70405.ABSTRACTEscalating geopolitical tensions, supply chain disruptions, and energy market volatility have intensified global food price instabili... Fuente: PubMed "olive oil" |
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Hydroxytyrosol targets stemness and enhances chemotherapeutic response in 3D metastatic colorectal cancer spheroidsPhytomedicine. 2026 Oct 21;162:158876. doi: 10.1016/j.phymed.2026.158876. Online ahead of print.ABSTRACTBACKGROUND: Cancer stem cells (CSCs) are increasingly recognized as critical mediators of tumour... Fuente: PubMed "olive oil" |
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Targeted metabolomics-based pigment profiling of southern Brazilian extra virgin olive oilsFood Res Int. 2026 Dec 1;245(Pt 4):121005. doi: 10.1016/j.foodres.2026.121005. Epub 2026 Oct 16.ABSTRACTRio Grande do Sul (RS), southern Brazil, accounts for approximately 75% of national olive oil pr... Fuente: PubMed "olive oil" |
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A new online first issue is openGrasas y Aceites opens the online first issue of vol. 77, no. 3-4 (2026) with new contents already available. Read More Read more about A new online first issue is open Fuente: Grasas y aceites |
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Linking phenolic composition, cultivar and ripening stage to oxidative stability and shelf-life prediction of EVOO using accelerated aging and NIR-based chemometrics modelingFood Chem. 2026 Oct 24;532(Pt 4):151455. doi: 10.1016/j.foodchem.2026.151455. Online ahead of print.ABSTRACTThe reliable prediction of extra virgin olive oil (EVOO) shelf-life remains a challenge for... Fuente: PubMed "olive oil" |
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Mediterranean diet adherence, social media use, and anxiety symptoms: an exploratory cross-sectional pilot surveyFront Nutr. 2026 Oct 14;13:1883903. doi: 10.3389/fnut.2026.1883903. eCollection 2026.ABSTRACTBACKGROUND: Anxiety and depressive symptoms are common, and dietary patterns have been proposed as a modifi... Fuente: PubMed "olive oil" |
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Cultivar-Specific Phenolic and Fatty-Acid Composition of Albanian Monovarietal Olive OilsFoods. 2026 Oct 19;15(20):3726. doi: 10.3390/foods15203726.ABSTRACTAlbanian olive genetic resources remain under-characterised despite their potential for differentiated oil production. We evaluated 1... Fuente: PubMed "olive oil" |
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Developing a Functional Geopolymer Foam Composite from Natural Fibers and Kaolinitic Soil from Al-Kharj and Exploring Its Application in Water TreatmentMaterials (Basel). 2026 Oct 16;19(20):4356. doi: 10.3390/ma19204356.ABSTRACTIn recent decades, researchers have developed innovative compositions and methods to fabricate geopolymers and enhance their... Fuente: PubMed "olive oil" |
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Dietary Polyphenol Intake Inversely Associates with Fibrosis Scores in Individuals with MASLDNutrients. 2026 Oct 9;18(20):3308. doi: 10.3390/nu18203308.ABSTRACTBackground & aims. Plant-based dietary patterns, such as the Mediterranean diet, are considered protective against MASLD. The Mediter... Fuente: PubMed "olive oil" |
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Divergent Effects of Palm Tocotrienol-Rich Mixture in Refined Olive Oil and Alpha-Tocopherol on Joint Health in a Rat Model of Osteoarthritis Induced with Monosodium IodoacetatePharmaceuticals (Basel). 2026 Oct 5;19(10):1580. doi: 10.3390/ph19101580.ABSTRACTBackground/Objectives: Palm tocotrienol-rich mixture (PT) is a potential disease-modifying agent against osteoarthritis... Fuente: PubMed "olive oil" |
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Mediterranean Diet Adherence and Sleep Quality in Spanish Adults: Divergent Associations Between Subjective and Objective MeasuresNutrients. 2026 Oct 9;18(20):3305. doi: 10.3390/nu18203305.ABSTRACTObjective: We aimed to examine the association between adherence to the Mediterranean diet (MD) and sleep quality assessed using both... Fuente: PubMed "olive oil" |
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The olive sector in Palestine: towards green entrepreneurship, green economy, sustainable development, and wellbeing of socioeconomics and public health, in view of climate change impacts and other challengesFuente: Citrus Byproducts Extraction |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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FAO AGRIS Seal of Recognition as Active Data ProviderFuente: Grasas y aceites |
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Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeTürkiye´s increasing shortage of edible oil and biodiesel feedstock underscores the need for alternative oilseed crops suited to different ecological conditions. This research investigated 17 promisin... Fuente: Grasas y Aceites |
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Characterization of oleogels containing olive oil, beeswax, and orange essential oilOleogels are structured oil systems proposed as alternatives to trans and saturated fats. This study aimed to optimize an olive-oil-based beeswax oleogel enriched with orange essential oil (OEO) in or... Fuente: Grasas y Aceites |
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Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyOlive oil is highly valued for its nutritional and antioxidant properties. International regulations establish acidity as a key quality parameter, differentiating high-quality oils from lower grades.... Fuente: Grasas y Aceites |
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Determination of vitamin E content in Momordica charantia L.Momordica charantia L. (bitter melon) has long been used in traditional medicine for both external applications, such as wound and burn treatment, and internal use in conditions like gastrointestinal... Fuente: Grasas y Aceites |
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Discriminatory ability of WL Nutrient Agar for yeasts associated with olive environments: a binary scoring and machine learning approachPublication date: March 2027Source: Food Microbiology, Volume 142Author(s): Eugenio Parente, Rocchina Pietrafesa, Vito Antonio Romano, Maria Grazia Labella, Annamaria Ricciardi Fuente: Food Microbiology |
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Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersHemp seeds (Cannabis Sativa L.) are increasingly recognized as a functional food due to their rich nutritional composition and bioactive compounds. Roasting, a widely used processing method, enhances... Fuente: Grasas y Aceites |
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Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)This study evaluates the addition of 1% oregano, cloves, and chili pepper to butter. The spices are analyzed and the high dietary fiber and ash contents are highlighted. Butter acidity increases with... Fuente: Grasas y Aceites |
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Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatThe objective of the present study was to evaluate the impact of two heat treatments on the chromatic parameters, chemical composition, lipid oxidation and microbiological characteristics of guinea pi... Fuente: Grasas y Aceites |
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Investigation of some physicochemical properties of safflower oil blendsThe current study aimed to explore the effects of blending safflower oil with terebinth and flaxseed oils at different ratios (5–20%) on its physicochemical properties, oxidative stability, fatty acid... Fuente: Grasas y Aceites |
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Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Detecting mycotoxins in corn oil poses significant technical challenges due to its complex matrix, which can disrupt both extraction and analysis processes. This research aimed to establish a robust m... Fuente: Grasas y Aceites |
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Olive area expansion under climate change: a CMIP6-SWAT+ basin-scale water balance and demand assessment in southern PortugalPublication date: 1 December 2026Source: Agricultural Water Management, Volume 337Author(s): André M. Claro, André Fonseca, Carina Almeida, Helder Fraga, João A. Santos Fuente: Agricultural Water Management |
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Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersThis study explored the effects of raw material condition (whole peanuts with tegument, WP, and blanched peanuts, BP) and processing parameters on oil yield and quality. Different seed moisture conten... Fuente: Grasas y Aceites |
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Phosphorus and potassium cycling, recycling, and losses in Mediterranean olive orchards: Impact of management and erosion on nutrient balancesPublication date: January 2027Source: European Journal of Agronomy, Volume 182Author(s): Evangelina Pareja-Sánchez, Pablo Domouso, Roberto García-Ruiz Fuente: European Journal of Agronomy |
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Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomacePublication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal |
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Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinThis study investigates seasonal variations in total lipid content and fatty acid composition of five fish species (Capoeta trutta, Capoeta umbla, Carasobarbus luteus, Carassius gibelio, and Cyprinus... Fuente: Grasas y Aceites |
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Techno-economic analysis of olive pomace valorization into phenols and biochar via local centralized and decentralized processing modelsPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Xuanbo Liu, Ningjing Hua, Hefei Zhao, Sean Horner, Stephanie Jung, Selina C. Wang, Yiming Feng, Haibo Huang Fuente: Bioresource Technology Reports |
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Upcycling of Olive Waste Streams into High-Performance Biobased Epoxy ResinsGreen Chem., 2026, Accepted ManuscriptDOI: 10.1039/D6GC02999J, PaperAbdelali Elasri, Mohcen Chahid, Florent Allais, Sami Fadlallah, Youssef HabibiOlive mill wastewater (OMW), generated in vast quanti... Fuente: Green Chemistry |
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Water glass combined microwave-assisted conversion of olive mill wastewater into value-added productsPublication date: December 2026Source: Bioresource Technology Reports, Volume 36Author(s): Sabrine Saadellaoui, Matthew Pagett, Usman M. Ismail, Geraint Sullivan, Waye Zhang, Ahmed Hicham Hamzaoui, Ta... Fuente: Bioresource Technology Reports |
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Wavelength- and power-dependent photothermal nonlinearity in virgin olive oil: Absorbed-optical-loading regimes revealed by CW Z-scanPublication date: 15 December 2026Source: Journal of Molecular Liquids, Volume 464Author(s): Husam H. Abu-Safe, Yousef Alrawajih, Yusuf Karakus, Moayad Al-Sabayleh, Marah Al-Nsour, Ahed A. Sarayreh Fuente: Journal of Molecular Liquids |
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[en] Advances in the microbiology of table olives: a scientific meetingEl congreso científico “Advances in the Microbiology of Table Olives”, se celebró en Matera (Italia) en septiembre de 2025, siendo el primer encuentro en el que tanto investigadores como industriales... Fuente: Grasas y aceites |
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[en] Agronomic performance, oil quality, and biodiesel potential of Cephalaria syriaca L. genotypes in TürkiyeFuente: Grasas y aceites |
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[en] An analytical overview of the composition and attributes of commercial chocolate spreadsEn este estudio, se adquirieron cinco cremas de chocolate comerciales (CCS) en hipermercados de Malasia. Se analizaron las propiedades reológicas de las CCS, mientras que los aceites extraídos se anal... Fuente: Grasas y aceites |
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[en] Assessment of the nutritional changes in common pandora (Pagellus erythrinus) muscles infested by Lernaeolophus sultanusSe investigó el impacto de la infestación por Lernaeolophus sultanus en la calidad nutricional de Pagellus erythrinus. Se recolectaron un total de 115 especímenes del Golfo de Túnez, de los cuales 12... Fuente: Grasas y aceites |
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[en] Changes in the essential oil composition, phytochemical traits and antioxidant activity of Origanum vulgare ssp. hirtum as affected by drying methodsEn este estudio, se investigó el efecto de los métodos de secado (secado a la sombra, secado al sol, secado en horno a 50 °C y 60 °C, y secado en microondas a una potencia de 560 W y 800 W) sobre las... Fuente: Grasas y aceites |
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[en] Characterization of oleogels containing olive oil, beeswax, and orange essential oilFuente: Grasas y aceites |
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[en] Characterization of tahini and halva developed from Fagus sylvatica L. kernels as novel assortments of confectionery productsLos granos de haya (Fagus sylvatica L.) se procesaron para obtener productos similares al tahini (T) y a la halva (H) con el fin de evaluar su potencial tecnológico y nutricional. Las propiedades reol... Fuente: Grasas y aceites |
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[en] Comparative evaluation of physicochemical properties, fatty acid profile, anticholinesterase and anti-inflammatory activities of cold pressed chia, linseed, and rapeseed oilsSe evaluaron las propiedades fisicoquímicas, la composición de ácidos grasos y las actividades biológicas in vitro de aceites prensados en frío de chía (Salvia hispanica L.), lino (Linum usitatissimum... Fuente: Grasas y aceites |
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[en] Determination of acidity and electrical characterization of olive oils via electrochemical impedance spectroscopyFuente: Grasas y aceites |
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[en] Determination of vitamin E content in Momordica charantia L.Fuente: Grasas y aceites |
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[en] Development of zein/gum arabic blend-based edible films incorporated with fish oil: effects of fish oil concentration and cooking methodSe desarrolló y caracterizó una película comestible a base de zeína/goma arábiga (ZS/GA) con aceite de pescado (FO) incorporado, analizando sus propiedades físicas, mecánicas, oxidativas, estructurale... Fuente: Grasas y aceites |
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[en] Effect of thermal processing of hemp seeds (Cannabis Sativa L.) on its compositional and functional parametersFuente: Grasas y aceites |
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[en] Evaluation of coconut oil yield, physicochemical properties, and fatty acid compositions under varying moisture levelsLa industria procesadora de aceite de coco requiere estandarizar parámetros en la extracción por prensa expeller para garantizar un alto rendimiento y calidad del aceite; a su vez evaluar el potencial... Fuente: Grasas y aceites |
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[en] Evaluation of rancidity and sensory response of butter added with oregano (Origanum vulgare), cloves (Syzygium aromaticum), and chili (Capsicum annum)Fuente: Grasas y aceites |
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[en] Fully hydrogenated milk fat: Characterization, physical properties and a comparison with fully hydrogenated vegetable oilsLa modificación de la grasa láctea es una alternativa para reemplazar las grasas trans producidas industrialmente. El objetivo de este estudio fue evaluar la composición y las propiedades físicas de l... Fuente: Grasas y aceites |
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[en] Functional properties of palm-pressed mesocarp fiber and its blends: β-carotene bio-accessibility from red palm olein and cholesterol adsorption capacityLa fibra de mesocarpio prensada de palma (PPMF), un subproducto de la extracción del aceite de palma, es una fuente sostenible de fibra dietética con aplicaciones potenciales en alimentos a base de lí... Fuente: Grasas y aceites |
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[en] Influence of seasonal harvesting on the chemical profile, antioxidant and antimicrobial properties of Murraya koenigii (L.) spreng leaf essential oilEl presente estudio investiga la variación en el perfil antioxidante, antimicrobiano y químico del aceite esencial extraído de las hojas del árbol del te durante la primavera y el otoño. Se observó un... Fuente: Grasas y aceites |
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[en] Influence of thermal processing on color, chemical composition, lipid oxidation and microbiological characteristics of guinea pig (Cavia porcellus) meatFuente: Grasas y aceites |
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[en] Investigation of some physicochemical properties of safflower oil blendsFuente: Grasas y aceites |
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[en] Multi-mycotoxin analysis in Indonesian commercial corn oil using high-resolutionl chromatography-mass spectrometry (UHPLC-HRMS)Fuente: Grasas y aceites |
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[en] Multivariate characterization of cottonseed oils from different cultivars obtained by cold pressing and solvent extractionEste estudio investigó los efectos del cultivar de algodón y del método de extracción sobre los perfiles de ácidos grasos, triacilgliceroles (TAG) y esteroles de aceites de semilla de algodón obtenido... Fuente: Grasas y aceites |
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[en] Non-targeted lipidomics using LC-orbitrap HRMS and chemometrics to discriminate beef, pork, and goat meat for halal authenticationEste estudio presenta un enfoque lipidómico no dirigido que utiliza cromatografía líquida-espectrometría de masas de alta resolución (LC-HRMS) acoplada con análisis quimiométrico para discriminar entr... Fuente: Grasas y aceites |
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[en] Optimization of an innovative plant-based spread formulation using Brazil nut oil and pecan nut press cake: a sustainable valorization approach via mixture designEste estudio evaluó los efectos del aceite de nuez de Brasil y de la torta prensada de nuez pecana de bajo costo en las características físicas de cremas untables de origen vegetal. El aceite, rico en... Fuente: Grasas y aceites |
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[en] Optimized separation of FAME from soybean oil: a route to biodiesel with superior cold-flow propertiesEste estudio presenta la optimización de un método innovador de complejación úrica para separar ésteres metílicos de ácidos grasos (EMAGs) de aceite de soja, con el fin de producir biodiesel de alta p... Fuente: Grasas y aceites |
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[en] Oxidative and microbiological stability of soybean expeller under simulated commercial storage conditionsEl expeller de soja es un subproducto ampliamente utilizado en nutrición animal; sin embargo, su estabilidad durante el almacenamiento y transporte no ha sido completamente caracterizada. El aceite re... Fuente: Grasas y aceites |
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[en] Peanut oil pressing extraction: Effects of process conditions and peanut kernel characteristics on oil yield and quality parametersFuente: Grasas y aceites |
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[en] Preparation and characterization of chitin dispersion entangled sunflower oil emulsionsEl objetivo de este trabajo fue desarrollar y caracterizar emulsiones de aceite de girasol a base de dispersión acuosa de quitina al 6,6 % en peso, preparadas con emulsionantes Tween 20, Tween 40, Twe... Fuente: Grasas y aceites |
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[en] Production and quality evaluation of wara, a fat-rich cheese analogue from blends of soybean, Vigna biflorus and Mucuna pruriens seedsSe elaboró wara, un sucedaneo de queso, mediante la sustitución de un 40 % y un 50 % de purín de semillas de Vigna biflorus o Mucuna pruriens en purín de soja para investigar el efecto de su inclusión... Fuente: Grasas y aceites |
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[en] Seasonal changes in the fatty acid profiles of widely-consumed fish species from the Mesopotamian River BasinFuente: Grasas y aceites |
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[en] Thermal, rheological and microstructure of candelilla wax oleogel as oil fractionEl objetivo fue evaluar el efecto del oleogel de cera de candelilla (CWO) como fase oleosa en un gel relleno de emulsión. Se analizaron el comportamiento térmico y las propiedades reológicas de sistem... Fuente: Grasas y aceites |
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[es] Reviewers List 20251. Fuente: Grasas y aceites |