Artículos
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Molecules, Vol. 31, Pages 913: Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive OilsMolecules, Vol. 31, Pages 913: Impact of Olive Variety and Cultivation Region on the Chemical Composition and Sensory Attributes of Turkish Olive Oils Molecules doi: 10.3390/molecules31050913 Author... Fuente: Molecules - Revista científica (MDPI) |
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Polymers, Vol. 18, Pages 661: Assessing the Potential of Olive Stone Powder as a Bitumen Biopolymer Through Physical, Chemical, and Rheological CharacterizationPolymers, Vol. 18, Pages 661: Assessing the Potential of Olive Stone Powder as a Bitumen Biopolymer Through Physical, Chemical, and Rheological Characterization Polymers doi: 10.3390/polym18050661 A... Fuente: Polymers |
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Comparative Antioxidant and Antihemolytic Activities of Phenolic Extracts from Olive Pulp and Olive Leaves (Olea europaea L.)Graphical Abstract Fuente: Green Extration Byproduct |
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Molecules, Vol. 31, Pages 849: Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other Dietary Fat SourcesMolecules, Vol. 31, Pages 849: Fish Oil Alters the Metabolome, Antioxidative Potential, and Secretory Profile of Visceral Adipose Tissue in Mice with High-Fat Diet-Induced Obesity Compared with Other... Fuente: Molecules - Revista científica (MDPI) |
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Microorganisms, Vol. 14, Pages 530: Selection of Soil- and Wastewater-Derived Indigenous Anaerobic Bacterial Isolates for Enhanced Lignocellulosic Substrate Degradation and Methane ProductionMicroorganisms, Vol. 14, Pages 530: Selection of Soil- and Wastewater-Derived Indigenous Anaerobic Bacterial Isolates for Enhanced Lignocellulosic Substrate Degradation and Methane Production Microor... Fuente: Microorganisms - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Distinct effects of fish oil and olive oil on neurotransmitter metabolism, gut microbiota, and gut–brain axis dysfunction, depression-like behaviors in CUMS-induced ratsPublication date: May 2026Source: Journal of Agriculture and Food Research, Volume 27Author(s): Pin-Yu Chiang, Chen-Yu Liao, Chin-Ying Wu, Wei-Yu Kao, Yi-Tung Lin, Pin-Hui Wei, Te-Hsuan Tung, Shih-Yi... Fuente: Journal of Agriculture and Food Research |
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Effect of heating rate on hydrothermal liquefaction of Moroccan two-phase olive mill waste (alperujo)Publication date: 15 March 2026Source: Industrial Crops and Products, Volume 242Author(s): Akram Dahdouh, Ismail Khay, Anas El Maakoul, Mohamed Bakhouya, Yann Le Brech Fuente: Industrial crops and products |
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Environmental life cycle assessment of olive oil and biomass briquette production in Lebanon: Insights for sustainable developmentPublication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Makram El Bachawati, Lea El Marji, Marleine Boutros Fuente: Bioresource Technology Reports |
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Transglutaminase-mediated partial deamidation enhances thermal stability of chickpea and pea proteins and selectively improves foam expansion in chickpea protein solutionsPublication date: 1 May 2026Source: Food Chemistry, Volume 510Author(s): Sofía D'Olivo, Rodrigo A. Contreras Fuente: Food Chemistry |