Artículos
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Olive Oil and the Impact of Gastrointestinal Adverse Events During Pirfenidone Treatment in Idiopathic Pulmonary Fibrosis: A Post-hoc Analysis of the MADIET TrialArch Bronconeumol. 2026 Jun 8:S0300-2896(26)00206-1. doi: 10.1016/j.arbres.2026.05.024. Online ahead of print.NO ABSTRACTPMID:42321053 | DOI:10.1016/j.arbres.2026.05.024 Fuente: PubMed "olive oil" |
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Systematically Engineering Escherichia coli for Efficient and Complete Hydroxytyrosol BiosynthesisJ Agric Food Chem. 2026 Jun 18. doi: 10.1021/acs.jafc.5c13640. Online ahead of print.ABSTRACTHydroxytyrosol (HT), a potent natural antioxidant in olive oil, has broad food and nutraceutical applicatio... Fuente: PubMed "olive oil" |
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Evaluating the usefulness of the Mediterranean Diet Quality Index (KIDMED) in assessing eating habits and nutritional status among preschool childrenAnn Ist Super Sanita. 2026 Apr-Jun;62(2):149-155. doi: 10.4415/ANN_26_02_07.ABSTRACTBACKGROUND: Establishing healthy eating habits during early childhood is essential for long-term health and preventi... Fuente: PubMed "olive oil" |
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Natural bioactive compounds: Properties and health advantages against numerous medical conditions with a special focus on endometriosis managementBiomed Pharmacother. 2026 Jun 17;201:119678. doi: 10.1016/j.biopha.2026.119678. Online ahead of print.ABSTRACTNatural bioactive compounds, such as curcumin, polyphenols, and flavonoids are important i... Fuente: PubMed "olive oil" |
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Repeated Self-induced Vomiting-associated Exogenous Lipoid Pneumonia Following Occult Olive Oil AspirationIntern Med. 2026 Jun 18. doi: 10.2169/internalmedicine.7462-26. Online ahead of print.ABSTRACTWe report a case of exogenous lipoid pneumonia, which was possibly caused by the chronic aspiration of oli... Fuente: PubMed "olive oil" |
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The identification of counterfeit high-quality edible oil using EEM fluorescence spectroscopy based on GA-optimized 2D-LDASpectrochim Acta A Mol Biomol Spectrosc. 2026 Jun 13;362:128246. doi: 10.1016/j.saa.2026.128246. Online ahead of print.ABSTRACTHigh-quality edible oils, characterized by their high nutritional value,... Fuente: PubMed "olive oil" |
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Anti-obesity and lipid-lowering effects of mountain caviar extract and its principal saponin momordin Ic via delayed gastric emptying and GLP-1 secretion independent of energy expenditureJ Nat Med. 2026 Jun 16. doi: 10.1007/s11418-026-02052-3. Online ahead of print.ABSTRACTThe fruit of Bassia scoparia (L.) A. J. Scott [syn. Kochia scoparia (L.) Schrad.], commonly known as mountain cav... Fuente: PubMed "olive oil" |
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Oleuropein and hydroxytyrosol enhance mitochondrial function and biogenesis in SH-SY5Y cells through estrogen-like mechanismsFood Funct. 2026 Jun 1. doi: 10.1039/d6fo00178e. Online ahead of print.ABSTRACTAge-related hormonal and metabolic changes critically increase vulnerability of neurons to neurodegeneration and cognitiv... Fuente: PubMed "olive oil" |
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Exploring olive mill wastewater as a reservoir of antimicrobial and antioxidant compounds: insights from a cross-regional Moroccan studyFront Microbiol. 2026 May 29;17:1762240. doi: 10.3389/fmicb.2026.1762240. eCollection 2026.ABSTRACTOlive oil producing countries, including Morocco, generate large volumes of olive mill wastewater (OM... Fuente: PubMed "olive oil" |
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Characterization of liver disease regression in murine models of liver fibrosis and portal hypertensionSci Rep. 2026 Jun 14. doi: 10.1038/s41598-026-54627-5. Online ahead of print.ABSTRACTCharacterization of toxin-induced mouse models of regressive liver disease, focusing on the detecting of a suitable... Fuente: PubMed "olive oil" |
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NON-PHARMACOLOGICAL INTERVENTIONS FOR RESTLESS LEG SYNDROME IN HEMODIALYSIS PATIENTS: A SYSTEMATIC REVIEW AND NETWORK META-ANALYSISGeorgian Med News. 2026 Apr;(373):238-253.ABSTRACTINTRODUCTION: Restless leg syndrome (RLS) affects 20-57% of hemodialysis patients, yet pharmacological options remain limited due to renal dysfunction... Fuente: PubMed "olive oil" |
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Enzymatic preparation of luteolin-rich olive (Olea europaea L.) leaf extract and its inhibitory effects on colitisBioorg Chem. 2026 Jun 11;180:110098. doi: 10.1016/j.bioorg.2026.110098. Online ahead of print.ABSTRACTWith the increasing popularity of olive oil, the cultivation area of Olea europaea L. (olive) tree... Fuente: PubMed "olive oil" |
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Unlocking lignocellulosic polymer recalcitrance. the mechanochemical activation of cryogenic milling on olive pruningsFuente: Cellulose (Springer) |
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Effect of olive paste pH during malaxation on virgin olive oil propertiesSci Rep. 2026 Jun 12. doi: 10.1038/s41598-026-54300-x. Online ahead of print.ABSTRACTThe present study evaluated the influence of olive paste pH adjustment during malaxation on oil yield and quality p... Fuente: PubMed "olive oil" |
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Impact of Natural Antioxidants on the Chemical Stability of Corn Oil During Deep FryingRecent Adv Food Nutr Agric. 2026 Jun 9. doi: 10.2174/012772574X449791260605095629. Online ahead of print.ABSTRACTINTRODUCTION/OBJECTIVE: Reusing frying oils increases the level of oxidation products w... Fuente: PubMed "olive oil" |
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Portable and Digital MOX Sensor Electronic Nose with Thermal Modulation: Design, Stability Analysis, and Long-Term ValidationSensors (Basel). 2026 May 26;26(11):3370. doi: 10.3390/s26113370.ABSTRACTA portable electronic nose based on modern digital metal oxide (MOX) gas sensors and programmable temperature modulation was de... Fuente: PubMed "olive oil" |
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Foods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food ApplicationsFoods, Vol. 15, Pages 1939: Protein–Polyphenol Interactions in Specialty Oilseeds: Multiscale Mechanisms, Physicochemical Reshaping, and Advanced Food Applications Foods doi: 10.3390/foods15111... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage ConditionsFoods, Vol. 15, Pages 1948: Evaluating the Effect of Packaging Materials on Extra Virgin Olive Oil Quality Under Simulated Household Use and Storage Conditions Foods doi: 10.3390/foods15111948 Autho... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning ModelsFoods, Vol. 15, Pages 1888: Rapid Determination of Palmitic Acid Content in Edible Oils Using Vis-NIR Reflectance Spectroscopy and Deep Learning Models Foods doi: 10.3390/foods15111888 Authors: Ni... Fuente: Foods - Revista científica (MDPI) |
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Foods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive FermentationFoods, Vol. 15, Pages 1883: Characterization of Novel Lachancea thermotolerans Strains for Application in Table Olive Fermentation Foods doi: 10.3390/foods15111883 Authors: Patricia Gil-Flores D... Fuente: Foods - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular RiskMolecules, Vol. 31, Pages 1827: Extra-Virgin Olive Oil Phenolics in IBD-Associated Vascular Risk Molecules doi: 10.3390/molecules31111827 Authors: Roko Šantić Marko Kumrić Lovre Martinović M... Fuente: Molecules - Revista científica (MDPI) |
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Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Fortified Salt and Active Gelatin Films)Molecules, Vol. 31, Pages 1833: Microwave-Assisted Rapid Extraction of Oleuropein from Olive Leaf By-Product and Processing into Oleuropein@Zeolite Nanohybrids for Antioxidant Food Applications (Forti... Fuente: Molecules - Revista científica (MDPI) |
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Evaluation of different green technological approaches for the extraction of oil from grape seeds: A comparative studyThe present study aimed to assess the impact of eco-friendly approaches, including supercritical CO2 (SCO), supercritical CO2+ethanol (SCE), para-cymene (PC), and the cold-press (CP) method on the qua... Fuente: Grasas y Aceites |
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Assessment of N-Acylethanolamines levels in dry achenes from four cultivars of cannabis sativa L.We utilized high-performance liquid chromatography-mass spectrometry (HPLC-MS/MS), on dry achenes from four cultivars of Cannabis Sativa L.; CA, Cannabis Sativa L. Cultivar Amnesia; CB, Cannabis Sativ... Fuente: Grasas y Aceites |
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Differences in milk fat composition across selected mammals - A reviewMilk fat composition varies significantly across species, influencing both the nutritional and sensory qualities of milk. The size of milk fat globules (MFGs) and the three-layer structure of the milk... Fuente: Grasas y Aceites |
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Effect of storage conditions on the dietary and pharmaceutical values of ginger oil, and modeling its dielectric propertiesThis research was conducted to evaluate the impact of the storage conditions of ginger rhizomes on the nutritional and therapeutic properties of the ginger oil (GO). The physicochemical and phytochemi... Fuente: Grasas y Aceites |
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Effects of sodium substitution with potassium in brines for packing natural black olives of the criolla cultivarThe high global sodium consumption presents a significant challenge to public health. In response to this issue, the olive industry has been trying to use substitutes with lower sodium content for the... Fuente: Grasas y Aceites |
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Effects of storage temperature and duration on physical and microstructure properties of superolein oleogelsThe effect of storage temperature and duration on the stability of oleogels produced from sunflower wax, polyglycerol behenic acid ester, and fully hydrogenated palm-based monoacylglycerols in relatio... Fuente: Grasas y Aceites |
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Ensuring the food and biological safety of meat and meat-containing products from microbial contaminationEnsuring the safety and quality of meat products is vital due to their susceptibility to lipid oxidation and microbiological contamination, and poses challenges for public health and industry standard... Fuente: Grasas y Aceites |
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Investigating the impact of palm oil refining on the oxidative stability of its blend with linseed oil: a kinetic approachThis study investigates whether blending palm oil with linseed oil can enhance the oxidative stability of linseed oil, which is prone to oxidation due to its high polyunsaturated fatty acid content. F... Fuente: Grasas y Aceites |
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Physicochemical properties and storage stability of nanoencapsulated docosahexaenoic acid with different gum arabic Maillard reaction productsIn this study, the polysaccharide gum arabic (GA) and proteins, including sodium caseinate (SC), soy protein isolate (SPI), and gelatin (GE) Maillard reaction products (MRPs), were used as encapsulati... Fuente: Grasas y Aceites |
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Sunflower oil obtained by a new device and extraction system using hydrostatic pressingThis study aims to extract sunflower oil using a new hydrostatic pressing system that can operate under different pressures and extraction times. The extraction process was conducted with a press of 5... Fuente: Grasas y Aceites |
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Grasas y AceitesGrasas y Aceites is a scientific journal published by CSIC and edited by the Instituto de la Grasa, peer-reviewed and devoted to the publication of original articles concerning the broad field of lip... Fuente: Grasas y aceites |
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Adsorptive removal of phenolic compounds from olive mill wastewater by Na+-bentonite and HDTMA+-modified bentonite: Kinetics, isotherms, and mechanistic insightsPublication date: 1 September 2026Source: Journal of Molecular Liquids, Volume 457Author(s): My Slimane Slimani, Mustapha Aazza, Hammou Ahlafi, Abderazzak El-Kordy, Hamid Barkouch, Meryem Amar, Ouafa... Fuente: Journal of Molecular Liquids |
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An electrochemical index approach to assess the antioxidant capacity of olive oils extracts using a Sonogel-Carbon electrodePublication date: 1 September 2026Source: Food Chemistry, Volume 522Author(s): Juan José García-Guzmán, Claudia Betanzos-Rivero, Laura Cubillana-Aguilera, José María Palacios-Santander, Dolores Bellid... Fuente: Food Chemistry |
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Response of different mulches on olive oil properties (Olea europaea c.v Zard) under drip irrigationPublication date: 1 August 2026Source: Agricultural Water Management, Volume 333Author(s): Rahmatollah Gholami, Narjes Fahadi Hoveizeh, Isa Arji, Seyed Morteza Zahedi Fuente: Agricultural Water Management |
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Soil microbiome and phytochemical responses to a decade of compost and biochar amendments in an olive orchardPublication date: August 2026Source: European Journal of Agronomy, Volume 179Author(s): María Sánchez-García, Miguel Ángel Sánchez-Monedero, Diego A. Moreno, Danilo E. Bustamante, Martha S. Calderon,... Fuente: European Journal of Agronomy |