Fecha de publicación: 05/08/2020 Fuente: WIPO "olive oil" The present invention relates to a nutritional drink in the form of a liquid oil-in-water emulsion that comprises: · 25-70 wt.% virgin olive oil; • 25-70 wt.% of water; • 1-15% by weight of water of a sweetening agent selected from saccharide sweeteners, polyol sweeteners and combinations thereof; • 0.5-8 wt.% of an emulsifying agent selected from protein emulsifiers, phospholipids and combinations thereof; and • flavouring. This nutritional drink provides the nutritional benefits of virgin olive oil, can easily be consumed and even appeals to consumers who do not like the characteristic taste of virgin olive oil.