Fuente: WIPO "olive oil" This invention relates to dietary extra-virgin olive oil with added omega-3 fatty acids (EPA and DHA), Vitamin B6 and Vitamin E, which help make this product a complete and pharmacologically active foodstuff for the overall protection of the body, in association with a regular intake of vegetable and animal proteins; an alternative embodiment of the present invention envisages the addition of Vitamin A, together with Vitamin E, which is capable of preventing the lipid peroxidation of the cell membranes, inhibiting the effects of the free radicals.