Fuente: WIPO "olive oil" The present invention relates to an olive oil cooling preservation device designed to extend the shelf life and maintain the quality of olive oil. The device features a thermally conductive aluminum body with an insulating layer and an aesthetically pleasing wood casing. It utilizes a Peltier element controlled by a microcontroller for precise temperature maintenance between 55° F. and 65° F. The device is equipped with a UV-blocking acrylic top closure and is designed to accommodate various container sizes. Advanced features include pulse width modulation for energy efficiency and systems to prevent condensation and protect against light, ensuring optimal preservation conditions for olive oil.