CONSTANT TEMPERATURE CONTROL METHOD, ELECTRONIC DEVICE, AND CONSTANT TEMPERATURE WINE CABINET

The present invention provides a constant temperature control method, an electronic device, and a constant temperature wine cabinet. The constant temperature control method comprises: [...]

Fuente: WIPO Wine

FLUID CONNECTOR SYSTEM

Fluid connector systems including first and second valve assemblies couplable together to form a fluid pathway therethrough, and can resist fluid flow through the connector system when [...]

Fuente: WIPO Wine

METHOD FOR PREPARING COFFEE WINE BY MEANS OF COFFEE CHERRIES

The present invention relates to a method for preparing coffee wine by means of coffee cherries, the method comprising the steps of: (A) mashing coffee cherries including parchment and [...]

Fuente: WIPO Wine

MORINDA CITRIFOLIA COMPOSITE FRUIT WINE AND PREPARATION METHOD THEREFOR

The present application provides a Morinda citrifolia composite fruit wine and a preparation method therefor. Morinda citrifolia is taken as a main raw material; guava, clausena lansium, [...]

Fuente: WIPO Wine

RETAINING MEMBER AND INSULATING VESSEL INCORPORATING SAME

A retaining member for use with a vacuum-insulated vessel is described. The retaining member may include a body and a deformable member. The deformable member may have a first layer [...]

Fuente: WIPO Wine

TUBING ANCHOR

Tubing anchors (100) are disclosed that can include an anchor body (102) configured to couple with a length of tubing (16) and to be coupled with a patient to resist unintended separation [...]

Fuente: WIPO Wine

BOTTLE STORAGE DEVICE

A wine bottle holder including a plate and an extension member coupled to the plate. The extension member may extend outwards from the plate and a ring may be coupled to the extension [...]

Fuente: WIPO Wine

EXPANSION CHAMBER FOR A WINE BOTTLE AERATOR

A hollow expansion chamber of the present invention is configured to temporarily contain an expansion of bubbles during an aeration process for aerating a liquid, where a chamber body [...]

Fuente: WIPO Wine

Tamper resistant reusable wine bottle stopper compatable with cork-screw-extractors

A rigid stopper (10) made of synthetic materials, particularly for wine bottles, comprises a substantially cylindrical body (12) defining a longitudinal axis (20), with a side surface [...]

Fuente: WIPO Wine

WINE DISPENSER

A wine dispenser, which comprises a liquid storage container having an open top, a vertical flow-separating column (4) being arranged in the middle of the bottom of the liquid storage [...]

Fuente: WIPO Wine

METHOD FOR MANUFACTURING A DRINK WITH ANTIOXIDANT PROPERTIES

FIELD: food industry. SUBSTANCE: invention relates to the food industry, and in particular to methods for making drinks with antioxidant properties. Proposed is a method for making a [...]

Fuente: WIPO Wine

FILLING TAP

A filling tap, comprising a valve body (1). A wine intake passage (5) and an air intake passage (3) are provided in the valve body. The lower end of the valve body is provided with a [...]

Fuente: WIPO Wine

MONTAGEM INTRAVENOSA MODULAR

MONTAGEM INTRAVENOSA MODULAR. A presente invenção refere-se a montagens intravenosas (IV) modulares. A montagem IV modular inclui uma câmara de gotejamento possuindo um corpo e um [...]

Fuente: WIPO Wine

METHOD FOR INCREASING THE SAFETY OF WINE

FIELD: wine. SUBSTANCE: invention relates to the field of wine-making. Method for increasing the safety of wine involves, in the process of wine production by processing grapes resulting [...]

Fuente: WIPO Wine

DEVICE FOR OPENING A BOTTLE OF WINE OR THE LIKE WITH A HOT CLAMP

The present invention relates to a device for opening a bottle of natural sweet wine such as port or the like, comprising a clamp (1) consisting of two arms (2) pivotably connected around [...]

Fuente: WIPO Wine

WINE-MAKING YEASTS FOR CONTROL OF THE MALIC ACID CONTENT OF WINES

L'invention concerne l'utilisation, dans la fermentation alcoolique du jus de raisin en vin, d'une souche de levure de l'espèce Saccharomyces cerevisiae comprenant au [...]

Fuente: WIPO Wine

DRIP CHAMBER INSERT FOR AUTOMATICALLY REDUCING FLUID FLOW RATE AT INFUSION COMPLETION TO KEEP VEIN OPEN

A drip chamber insert may include an elongate body portion comprising an upper surface, and a base portion positioned downstream of the elongate body portion for coupling to a drip chamber. [...]

Fuente: WIPO Wine

SELF-ADJUSTING IV STAND

IV stand assemblies are provided that include a base, a stand, a platform and a motorized pole assembly having a housing, a pole and a drive. The drive moves the pole to extend and retract [...]

Fuente: WIPO Wine

SELF-SERVE COMMUNION CONTAINMENT, PRESENTATION AND SERVICE DEVICE

A self-serve, communion containment, presentation and service device for presenting individual servings of a host and cup of wine that are kept isolated and covered until such a time [...]

Fuente: WIPO Wine

SIDE WALL ATTACHMENT SYSTEM FOR EXTRACTABLE WINE SHELVES

A shelving system for an appliance includes a cabinet liner that defines sidewalls and an interior. Opposing first and second sidewall adapters are coupled to the sidewalls of the cabinet [...]

Fuente: WIPO Wine

PROCESS AND BOTTLING SYSTEM OF SPARKLING WINES PRODUCED IN AUTOCLAVE

A bottling system for sparkling wines comprises an autoclave (10) containing a liquid (L) consisting in sparkling wine, a compensation cylinder (30) containing an inert gas, and a transfer [...]

Fuente: WIPO Wine

SOFTWARE AND HARDWARE COMPLEX FOR REMOTE AND PORTIONED DISPENSING OF WINE

FIELD: drinks dispensing. SUBSTANCE: invention relates to devices for dispensing drinks by pumping out, namely to automatic complexes for dosed dispensing of wine. The complex contains [...]

Fuente: WIPO Wine

INTERLOCKING CASE INSERTS

The present disclosure provides a storage system for storing products, such as wine bottles. The system can include a main panel that has protrusions and recesses that interlock with [...]

Fuente: WIPO Wine

RED WINE BOTTLE STOPPER AND WINE BOTTLE KIT

A red wine bottle stopper, comprising a cork stopper sleeve (1), a core piece (2) and a handle (3), wherein there is an axially provided threaded hole in the middle of the cork stopper [...]

Fuente: WIPO Wine

Wine drip ring

A liquid absorbing fabric that is cut to the shape of a ring with the exact measurements and design that slips down firmly over the neck of a wine bottle. The liquid absorbing ring catches [...]

Fuente: WIPO Wine

Tapón para botellas de vino y cava

Stopper for wine and cava bottles. The invention consists of a cap of an elastic nature, which adapts to the neck of the bottle in question, and which includes an internal chamber with [...]

Fuente: WIPO Wine

WINE OXIDATION PREVENTION DEVICE

A wine oxidation prevention device for preventing wine from oxidizing, according to an embodiment of the present invention, may comprise: a sealing part, which can be inserted into a [...]

Fuente: WIPO Wine

Vehicle diagnostic interface device

A vehicle interface device for diagnosing, scanning and programming an electrical system of a vehicle having a housing and being connectable to an electrical system of a vehicle, a local [...]

Fuente: WIPO Wine

ANTI-DIABETIC WINE FROM MANGO LEAVES.

Mango leaves are rich source of various polyphenolic compounds, especially Mangiferin. Its leaves show anti-oxidant, anti-diabetic, hepatoprotective, anti–inflammatory, anti-bacterial [...]

Fuente: WIPO Wine

Cork Holding Device

A device including a bottle loop section, wherein said bottle loop section is configured to couple a bottle neck, in which said bottle loop section comprises a bottle loop arm, wherein [...]

Fuente: WIPO Wine

MANAGING TELEMETRY COMMUNICATION MODES OF A DEVICE

Systems, apparatus, methods and computer-readable storage media facilitating management of operation of an implantable medical device (“IMD”) using a number of communication modes [...]

Fuente: WIPO Wine

SEPARATOR FOR A GRAPE COLLECTION UNIT

Described is a separation apparatus for a harvester, for separating berries from other plant matter from harvested plant material, the apparatus comprising a conveyor system that defines [...]

Fuente: WIPO Wine

SYSTEM AND METHOD FOR DOSING WINE BARRELS WITH SULFUR DIOXIDE GAS

A system and method for dosing SO2 into wine barrels is achieved with a device including a compressed gas cylinder containing compressed liquefied SO2 under its own vapor pressure, a [...]

Fuente: WIPO Wine

METHOD FOR PRODUCTION OF WHITE APPLE WINE

FIELD: viniculture. SUBSTANCE: method for the production of white apple wine includes obtainment of wort of apples or reconstituted concentrated apple juice, fermentation of wort, using [...]

Fuente: WIPO Wine

一种通过Linux系统运行windows应用软件的方法及系统

本发明提供了一种通过Linux系统运行windows应用软件的方法及系统，方法包括在Linux系统里创建并配置隔离环境，隔离环境用于隔离原根目录下的目录结 [...]

Fuente: WIPO Wine

METHOD FOR PRODUCING A THERMAL HOLDER INCORPORATED INTO BEVERAGE BOTTLES AND CANS, AND PRODUCT OBTAINED

This product relates to thermal accessories for beverage bottles and cans in general. The present invention patent application relates to a novel method (1) for producing a thermal holder [...]

Fuente: WIPO Wine

METHOD FOR PRODUCING GRAPE WINE

FIELD: winemaking. SUBSTANCE: method for producing grape wine involves the production and fermentation of grape wine, racking, clarification, and ageing, exposing the wine to the effect [...]

Fuente: WIPO Wine

METHOD-SYSTEM "DE GUSTO" INTEGRATED AND CORRELATED AMONG PRODUCTS, RECIPES, ITINERARIES, EVENTS, COMPANIES FOR THE ONLINE BOOKING, ENHANCEMENT AND SALE OF AGRI-FOOD PRODUCTS, AND CULTURAL, TOURIST AND ENO GASTRONOMIC ROUTES/ITINERARIES CONNECTED TO A TERRITORY OR A GEOGRAPHICAL AREA OR AN AREA OF HOMOGENEOUS INTEREST

The "De gusto" method-system provides an integrated digital map of products, recipes, historical-cultural itineraries, events and companies for the online booking, valorisation and sale [...]

Fuente: WIPO Wine

NEEDLELESS CONNECTOR WITH COMPRESSIBLE AND DEFLECTABLE VALVE

A needleless connector may include a housing having a proximal end, a distal end, and an inner surface defining an internal cavity extending between the proximal and distal ends. A compressible [...]

Fuente: WIPO Wine

RADIO-FREQUENCY IDENTIFICATION (RFID) CAPACITANCE LIQUID MEASUREMENT TAG SYSTEM

The system and techniques disclose herein describe a radio-frequency identification (RFID) capacitance liquid measurement and tag (RCLMT) system for detecting a volume of liquid in a [...]

Fuente: WIPO Wine

WINE RACK

Provided is a wine rack having a mat, a first side wall, and a second side wall. The wine rack is configured to support a plurality of wine bottles between the first side wall and the [...]

Fuente: WIPO Wine

COMPACT MEDIA DECORATOR OPTIMIZED FOR TRANSPARENT AND SEMI-TRANSPARENT MEDIA

A system is disclosed that provides a compact printing system for applying images on the exterior of a clear or semi-transparent 3 -dimensional object, such as for example a clear container [...]

Fuente: WIPO Wine

PROCESS FOR OPTIMIZATION OF CURE SETTINGS IN THE PRINTING OF IMAGES ON TRANSPARENT AND SEMI-TRANSPARENT MEDIA

A process is disclosed to precisely control the total amount of UV energy applied to images printed onto the exterior of a 3D object, such as a container like a wine bottle. The process [...]

Fuente: WIPO Wine

WINE AERATOR AND METHOD OF USING THE WINE AERATOR TO AERATE WINE

A wine aerator for expediting the breathing of wine just before serving having a main body 4 in a barrel shape with a flat bottom 20 and a flat top 22, the main body 4 defining a wine [...]

Fuente: WIPO Wine

Sea buckthorn spread from yeast sludge and producing it

When producing the sea buckthorn spread, first the coarse sludge produced during when producing sea buckthorn must and/or the fine sludge produced during the production of sea buckthorn [...]

Fuente: WIPO Wine

METHOD AND DEVICE FOR CONTINUOUS MONITORING AND IMPROVED AUTOMATIC CONTROL OF TEMPERATURE, AND OF AERATION-OXYGENATION, OF THE PROCESS OF ALCOHOLIC FERMENTATION IN WINE BY MEANS OF ACOUSTIC EMISSION TECHNIQUES

The present invention relates to a device for continuous monitoring and improved automatic control of temperature, and of aeration-oxygenation, of the process of alcoholic fermentation [...]

Fuente: WIPO Wine

Method for producing fruit wine by mixed-strains fermentation

Fuente: WIPO Wine

SHELF FOR A WINE CABINET

A shelf for storing bottles in a wine cabinet has a rectangular frame bounded by two side beams and two crossbeams, respectively front and rear, and being equipped with individualized [...]

Fuente: WIPO Wine

VERTICALLY CONNECTING BOTTLES FOR WINE AND OTHER LIQUIDS

A stackable bottle system is a modular apparatus used to present a tasting set of wines, or other separate beverages and liquids, in a user-configurable unit assembled from multiple [...]

Fuente: WIPO Wine

WINE CABINET WITH ELECTRIC POWER FOR EACH SHELF

A wine cabinet, whose façade is equipped with a door, has an interior volume having shelves. Each shelf is movable between two positions. Each shelf is equipped with reception spaces [...]

Fuente: WIPO Wine

COMPOSITE MATERIAL COMPOSED OF A BIO-FILLER AND A THERMOPLASTIC MATRIX AND PROCESS FOR MAKING AN ARTICLE WITH SUCH COMPOSITE MATERIAL

A composite material consisting of a bio-filler and a thermoplastic matrix is described. The bio-filler derives from the lees taken as solid/liquid residue from the bottom of containers [...]

Fuente: WIPO Wine

LIQUID HAND DISHWASHING CLEANING COMPOSITION

The need for a liquid hand dishwashing detergent composition which reduces or even prevents malodour from the degradation of organic residues, including certain cooking oils, in sponges [...]

Fuente: WIPO Wine

POWER SUPPLY FOR WINE CELLAR RACKS

Cave à vin comportant une armoire dont la façade est munie d'une porte, le volume intérieur de l'armoire comportant des clayettes (1) coulissables superposées, chaque clayette [...]

Fuente: WIPO Wine

Method for aging bottled wine

A method for rapidly aging a beverage in dry conditions may include removing a cork covering from a bottle plugged with a cork, wherein the bottle houses a volume of the beverage; applying [...]

Fuente: WIPO Wine

WINE CELLAR RACK POWER SUPPLY

Cave à vin ayant une armoire munie d'une porte, le volume intérieur de l'armoire comportant des clayettes coulissables superposées. Chaque clayette est déplaçable entre [...]

Fuente: WIPO Wine

WINE CELLAR RACKS

Clayette pour le rangement de bouteilles dans une cave à vin constituée d'une armoire, chaque clayette comportant un cadre rectangulaire délimité par deux longerons latéraux [...]

Fuente: WIPO Wine

PROTECTIVE MEMBRANE FOR MEDICAL LUER CONNECTORS

A protective membrane for a medical luer connector may include a cover having an upper surface, a lower surface having a mating portion for coupling to a mating surface of the medical [...]

Fuente: WIPO Wine

WINE CABINET OR REFRIGERATOR WITH REFRIGERATOR DOOR GLASS DEFROSTING FUNCTION

Disclosed is a wine cabinet or refrigerator with a refrigerator door glass defrosting function, the wine cabinet or refrigerator comprising a box body, a door body, a compressor cavity [...]

Fuente: WIPO Wine

CROCUS SATIVUS-ENRICHED NON-SPARKLING WINE

The invention relates to the production of still wine derived from specific grape varieties, monovarietal grapes, and from addition of organic Crocus Sativus L. in order to create a [...]

Fuente: WIPO Wine

ALUMIMUM CAN FILLED WITH WINE AND ALUMIMUM CAN FOR WINE FILLING

This aluminum can filled with wine comprises: an aluminum can which comprises an aluminum plate, a resin film that is provided on a surface of the aluminum plate, said surface forming [...]

Fuente: WIPO Wine

METHOD FOR DETERMINING REFERENCE VALUE OF WINE FOR FILLABILITY INTO ALUMINUM CANS, METHOD FOR EXAMINING FILLABILITY OF WINE INTO ALUMINUM CANS, AND METHOD FOR PRODUCING ALUMINUM CANNED WINE

A method for determining a reference value of wine for fillability into aluminum cans, the method comprising: a step for acquiring the pH, the alcohol concentration and the free sulfurous [...]

Fuente: WIPO Wine

METHOD FOR THE PRODUCTION OF LOW-ALCOHOL WINE HAVING FLAVOUR AND TEXTURE

Fuente: WIPO Wine

Air-cooling draught beer machine

The invention provides an air-cooling draught beer machine, and belongs to the technical field of wine drinking equipment. The fresh-keeping device solves the problem of how to improve [...]

Fuente: WIPO Wine

Apple roxburgh rose rice wine beverage and preparation method thereof

The invention discloses an apple and roxburgh rose rice wine and a making method, glutinous rice, apples and roxburgh roses are selected as raw materials for producing the rice wine, [...]

Fuente: WIPO Wine

Blending method of soft Maotai-flavor liquor

The invention mainly relates to the technical field of wine processing, and discloses a method for blending soft Maotai-flavor liquor, which is prepared by blending 40% of Maotai-flavor [...]

Fuente: WIPO Wine

External traditional Chinese medicine composition for treating pain in neck, shoulders, waist and legs, moxibustion liquid essential oil and preparation method of moxibustion liquid essential oil

The invention discloses an external traditional Chinese medicine composition for treating neck, shoulder, waist and leg pain, moxibustion liquid essential oil and a preparation method [...]

Fuente: WIPO Wine

Fermentation and preparation method of rose red wine

The invention provides a fermentation and preparation method of rose red wine. The rose red wine is prepared from the following raw materials in parts by mass: 1 part of petals of double-petal [...]

Fuente: WIPO Wine

Fine processing device for yellow wine

The invention discloses a wine yellow finish machining device, and relates to the technical field of traditional Chinese medicine processing, the wine yellow finish machining device [...]

Fuente: WIPO Wine

Formula and processing technology of fermented glutinous rice bread

The invention discloses a fermented glutinous rice bread formula which comprises the following components: 45%-48% of bread flour, 16%-19% of fermented glutinous rice seeds, 8%-11% of [...]

Fuente: WIPO Wine

GRAPE SEEDS AND SKIN SEPARATION METHOD

PROBLEM TO BE SOLVED: To provide a grape seeds and skin separation method by which a fruit skin and seeds in a grape juice-squeezed residue are firmly and effectively separated.SOLUTION: [...]

Fuente: WIPO Wine

Glassware preparation method

The invention relates to the field of glass container production, and discloses a glassware preparation method which comprises the following steps: A, blowing a glass cup body by using [...]

Fuente: WIPO Wine

Good-brewed health-preserving wine and brewing method thereof

The invention discloses a good-brewed health wine which comprises the following components in parts by weight: 100 parts of glutinous rice, 8-22 parts of red yeast rice, 1-4 parts of [...]

Fuente: WIPO Wine

Independent temperature control double-temperature wine cabinet without electromagnetic valve

The independent temperature control double-temperature wine cabinet comprises an evaporator, a first temperature control cavity and a second temperature control cavity, the evaporator [...]

Fuente: WIPO Wine

Litsea coreana kaoliang spirit and preparation process thereof

The invention discloses litsea coreana and sorghum wine in the technical field of tea wine. The litsea coreana and sorghum wine is prepared from the following raw material components [...]

Fuente: WIPO Wine

Method for low-carbon processing of apple brandy

The invention discloses a low-carbon method for processing apple brandy, which comprises the following steps: selecting ripe apples picked in autumn every year and medical stone mineralized [...]

Fuente: WIPO Wine

Non-koji liquid-state fermentation liquor brewing process

The invention relates to a koji-free liquid-state fermentation liquor brewing process, which comprises the following steps of: crushing grain-shaped grains or pressing the grain-shaped [...]

Fuente: WIPO Wine

Noni fruit wine, Noni brandy, Noni baud wine and production process method of Noni fruit wine, Noni brandy and Noni baud wine

The preparation method of the noni fruit wine, the noni brandy and the noni baud wine comprises the following steps: selecting noni fruits, and performing mechanical crushing and pulping [...]

Fuente: WIPO Wine

Plum wine or beverage containing plum wine

The present invention addresses the problem of improving a plum-like fruity taste and a mellow aroma in a plum wine or a beverage containing a plum wine. In the present invention, the [...]

Fuente: WIPO Wine

Preparation method of esterified aroma-producing functional yeast

The invention discloses a preparation method of esterified aroma-producing functional yeast. The method comprises the following steps: S1, adding a wine-making fermentation byproduct [...]

Fuente: WIPO Wine

Preparation method of mulberry brandy

The invention relates to the technical field of wine brewing, in particular to a preparation method of mulberry brandy. The preparation method of the mulberry fruit brandy comprises [...]

Fuente: WIPO Wine

Preparation method of yellow peach wine

The invention discloses a preparation method of yellow peach wine, which abandons a traditional method for preparing fruit juice by pulping yellow peaches, and obtains yellow peach fruit [...]

Fuente: WIPO Wine

Process method for laser marking of high-contrast two-dimensional code on surface of aluminum alloy

The invention discloses a process method for laser marking of a high-contrast two-dimensional code on the surface of an aluminum alloy, and the process method comprises the following [...]

Fuente: WIPO Wine

Production method and application of flavone Maotai-flavor wine

The invention discloses a production method and application of flavone Maotai-flavor liquor, and belongs to the field of brewing. According to the invention, the existing extraction [...]

Fuente: WIPO Wine

Quick-acting medicinal liquor for traumatic injuries and preparation method of quick-acting medicinal liquor

The invention relates to quick-acting medicinal liquor for traumatic injuries, which comprises the following medicinal raw materials and liquor in parts by weight: 10-20 parts of waxberry [...]

Fuente: WIPO Wine

Raw wine combination optimization method for high-quality brandy

The invention belongs to the field of brandy aging, and particularly discloses a high-quality brandy raw wine combination optimization method, which is different from the prior art in [...]

Fuente: WIPO Wine

Special yellow wine rich in effective ingredients of dendrobium huoshanense and brewing method of special yellow wine

The invention discloses special yellow wine rich in effective ingredients of dendrobium huoshanense and a brewing method of the special yellow wine. The brewing method comprises the [...]

Fuente: WIPO Wine

Spreading and airing system and control method thereof

The invention discloses a spreading and airing system. The spreading and airing system comprises a collecting mechanism, a spreading and airing mechanism and a stacking mechanism which [...]

Fuente: WIPO Wine

Traditional Chinese medicine pill for treating stomach illness as well as preparation method and application of traditional Chinese medicine pill

The invention discloses a traditional Chinese medicine pill for treating stomach illness as well as a preparation method and application of the traditional Chinese medicine pill. The [...]

Fuente: WIPO Wine

Water circulation system based on wine bottle cleaning

The invention relates to the technical field of water treatment, and discloses a water circulation system based on wine bottle cleaning, which comprises a circulation tank, a water outlet [...]

Fuente: WIPO Wine

White spirit blending control method and system based on artificial intelligence

The invention relates to a white spirit blending control method and system based on artificial intelligence, and relates to the field of white spirit brewing, the method comprises the [...]

Fuente: WIPO Wine

White spirit brewing process

The brewing process comprises the following process steps: 1) soaking grains: selecting one or more of sorghum, corn, wheat and the like as raw materials, adding soaking water into a [...]

Fuente: WIPO Wine

Wine brewing machine

The invention relates to the technical field of wine brewing machines, and discloses a wine brewing machine which comprises a bottom box, the bottom box is horizontally arranged, a wine [...]

Fuente: WIPO Wine

Wine fermentation production device with stable internal environment

The invention provides a wine fermentation production device with a stable internal environment, and relates to the technical field of wine fermentation. The wine fermentation production [...]

Fuente: WIPO Wine

CONTAINER FOR A FOOD LIQUID, IN PARTICULAR FOR MAKING AND AGEING WINE AND SPIRITS

Fuente: WIPO Wine

Dealcoholized Wine

It is method of manufacturing a dealcoholized wine beverage with grape raisin, and oak chip under room temperature by ultra sound reaction.

Fuente: WIPO Wine

Method for Creating a Craft Beer with Low Alcohol Content

The present invention relates primarily to craft beer, specifically the creation of a method to create flavorful non-alcoholic and low-alcoholic versions of virtually any style of craft [...]

Fuente: WIPO Wine

METHOD FOR TREATING MUSTS AND WINES AND PRODUCT FOR IMPLEMENTING SAID METHOD

The must- and wine-treatment method of the invention consists in adding lysates of lactic acid bacteria during the wine fining and ageing phase in order to reduce astringency, said addition [...]

Fuente: WIPO Wine

Black pepper beefsteak pickling material and preparation method thereof

The invention relates to a black pepper beef steak pickling material and a preparation method thereof, the pickling material comprises the following components: salt, soy sauce, white [...]

Fuente: WIPO Wine

Brewing process of sweet-scented osmanthus flavor type high-degree white spirit

The brewing process comprises the following steps: selecting materials, namely sweet-scented osmanthus, alpine glutinous rice and water, soaking the alpine glutinous rice in the water [...]

Fuente: WIPO Wine

Circulating preparation method of seven-grain fermented wine

The invention relates to a cyclic preparation method of seven-grain fermented wine. The cyclic preparation method comprises the following steps: S1, preparing raw materials; s2, primary [...]

Fuente: WIPO Wine

Cold-extracted freeze-dried coffee nutrition powder capable of improving fitness efficiency and preparation method of cold-extracted freeze-dried coffee nutrition powder

The invention discloses cold-extracted freeze-dried coffee nutrition powder capable of improving fitness efficiency and a preparation method of the cold-extracted freeze-dried coffee [...]

Fuente: WIPO Wine

Constant pressure valve structure

The invention provides a constant pressure valve structure which comprises a constant pressure valve body, a first cavity and a second cavity which are communicated with each other are [...]

Fuente: WIPO Wine

Efficient material delivery equipment applied to intelligent wine brewing process

The invention relates to the technical field of wine brewing feeding accessory devices, in particular to efficient material feeding equipment applied to an intelligent wine brewing process, [...]

Fuente: WIPO Wine

Environment-friendly plasticizer, nitrile rubber and preparation method thereof

The invention discloses an environment-friendly plasticizer, nitrile rubber and a preparation method thereof, and relates to the technical field of rubber production, and the environment-friendly [...]

Fuente: WIPO Wine

Medicinal liquor and preparation method thereof

The invention discloses medicinal liquor and a preparation method thereof, solves the problems that medicinal liquor in the existing market is not pure enough in taste, spicy in mouth [...]

Fuente: WIPO Wine

Method for evaluating influence degree of trace component level of wine body on alcohol metabolism

The invention discloses a method for evaluating the influence degree of the trace component level of a wine body on alcohol metabolism in the technical field of brewing. The method comprises [...]

Fuente: WIPO Wine

Method for preparing raspberry fermented wine

The invention provides a raspberry fermented wine preparation method, which comprises: selecting raspberry, washing with clear water, and drying in a drying oven; crushing and sieving [...]

Fuente: WIPO Wine

Method for reducing beany flavor of textured soybean protein through compound bacterium fermentation

The invention provides a method for reducing beany flavor of textured soybean protein through compound bacteria fermentation, which comprises the following process steps in sequence: [...]

Fuente: WIPO Wine

Method for reducing viscosity of wine brewing starch paste

The invention relates to a method for reducing the viscosity of wine brewing starch paste, which comprises the following steps: uniformly mixing saccharification enzyme and yeast in [...]

Fuente: WIPO Wine

Method for testing influence of aerobic fermentation on heap fermentation process of Maotai-flavor liquor

The invention discloses a method for testing the influence of aerobic fermentation on the stacking fermentation process of Maotai-flavor liquor, which comprises the following operation [...]

Fuente: WIPO Wine

Morchella esculenta enzyme beverage processing and filling equipment

The invention discloses morchella esculenta enzyme beverage processing and filling equipment, and relates to the field of filling equipment, the morchella esculenta enzyme beverage processing [...]

Fuente: WIPO Wine

Multi-layer wine retort and application thereof

The invention discloses a multilayer wine retort and application thereof. A steam coil is arranged at the lower part in a retort body; the plurality of layers of charging trays are uniformly [...]

Fuente: WIPO Wine

Open-air water storage system and process for Maotai wine

The invention discloses a soy sauce wine open-air water storage system which comprises a water storage pool arranged in an open-air environment, and the water storage pool is used for [...]

Fuente: WIPO Wine

Production process and production equipment of red wine traditional Chinese medicine mask

The invention belongs to the technical field of mask processing, and particularly relates to a red wine traditional Chinese medicine mask production process and production equipment [...]

Fuente: WIPO Wine

Production process of additive-free fermented cooking wine

The invention discloses a production process of additive-free fermented cooking wine, and belongs to the technical field of production processes of fermented cooking wine. Comprising [...]

Fuente: WIPO Wine

Rosa roxburghii tratt fruit wine production equipment and production process

The invention provides rosa roxburghii tratt fruit wine production equipment and a production process, a cleaning mechanism comprises a disc, a gear, a tooth sheet, a folding frame, [...]

Fuente: WIPO Wine

Rouge pigment and extraction process thereof

The invention provides a carmine pigment and an extraction process thereof, and belongs to the technical field of natural-source colorants prepared from natural raw materials. The red [...]

Fuente: WIPO Wine

Ultrasonic dual-energy tea (wine) pot

An ultrasonic dual-energy tea (wine) pot comprises a tea (wine) pot body 1, a tea (wine) port 2, a tea (wine) box 3, an atomized liquid port 4, an atomized liquid box 5, an atomizing [...]

Fuente: WIPO Wine

Wine bottle processing device

The invention discloses a wine bottle processing device which comprises two mounting plates, a conveying belt is arranged between the two mounting plates, the upper ends of the two mounting [...]

Fuente: WIPO Wine

EXTERNAL PREPARATION FOR SKIN

PROBLEM TO BE SOLVED: To provide a novel active ingredient that can be blended in an external preparation for skin and is useful for moisture retention, antioxidation, relieved rough [...]

Fuente: WIPO Wine

STABILIZED CONAZOLE COMPOSITION

Invensi ini berkaitan dengan suatu komposisi. Invensi ini lebih khususnya berkaitan dengan komposisi yang ditingkatkan yang mampu mengendalikan jamur fito-patogenik pada tanaman dan [...]

Fuente: WIPO Wine

Automatic control system for pan-sea Maotai-flavor wine brewing

The invention discloses an automatic control system for pan-sea Maotai-flavor wine brewing, and relates to the field of wine brewing, the automatic control system comprises four fixing [...]

Fuente: WIPO Wine

Bacteria cultivation process for preparing mung bean wine

The invention relates to the technical field of mung bean wine bacterium cultivation, in particular to a bacterium cultivation process for mung bean wine preparation, which comprises [...]

Fuente: WIPO Wine

Bottle box deposit management system based on drink dealer operation mode

The invention discloses a bottle box deposit management system based on a drink dealer operation mode. The bottle box deposit management system comprises a dealer terminal, a client [...]

Fuente: WIPO Wine

Brewing formula and processing technology of bubble rice wine

The invention relates to the technical field of wine brewing, and discloses a bubble rice wine brewing formula which comprises the following raw materials in parts by weight: 500 parts [...]

Fuente: WIPO Wine

Corn wine-making wastewater treatment system and process

The invention discloses a corn wine-making wastewater treatment system and process. The system comprises a wastewater regulating tank, a primary coagulation tank, a primary plate and [...]

Fuente: WIPO Wine

Cultivation method for high-quality and stable-yield grape tree form of wine grapes

The invention discloses a cultivation method for a high-quality stable-yield grape tree form of wine grapes, grape vines comprise annual grape vines, biennial grape vines and triennial [...]

Fuente: WIPO Wine

Double-layer steam type cooking wine brewing equipment for grain wine processing

The invention relates to double-layer steam type cooking wine brewing equipment for grain wine processing, and belongs to the technical field of wine brewing production equipment.The [...]

Fuente: WIPO Wine

High-quality pit mud culture solution and preparation method thereof

The invention relates to a high-quality pit mud culture solution and a preparation method thereof, and belongs to the technical field of pit mud culture solutions. The technical problem [...]

Fuente: WIPO Wine

Hovenia acerba tea wine and brewing method thereof

The invention discloses hovenia acerba tea wine and a brewing method thereof.The hovenia acerba tea wine is obtained by conducting mixed fermentation on hovenia acerba fruits and black [...]

Fuente: WIPO Wine

Intelligent fermentation wine jar

The invention discloses an intelligent fermentation wine jar. The intelligent fermentation wine jar comprises a jar body mechanism, a heating mechanism, a cooling mechanism, a detection [...]

Fuente: WIPO Wine

Intelligent white spirit brewing system capable of actively guiding steam

The invention relates to the technical field of white spirit production equipment, in particular to an active steam guiding white spirit intelligent brewing system which comprises a [...]

Fuente: WIPO Wine

Method for extracting prolamin from white spirit vinasse

The invention discloses a method for extracting prolamin from white spirit vinasse, and belongs to the technical field of functional component extraction. The method comprises the steps [...]

Fuente: WIPO Wine

Method for improving wine production performance of wine-producing yeast in acid stress environment

The invention relates to the technical field of wine brewing, in particular to a method for improving the fermentation performance of wine-producing yeast in an acid stress environment, [...]

Fuente: WIPO Wine

Preparation method of traditional Chinese medicine extract for health care wine

The invention provides a preparation method of a traditional Chinese medicine extract for health-care wine. The traditional Chinese medicine extract is prepared from the following raw [...]

Fuente: WIPO Wine

Preparation process of banana vinegar

The invention discloses a preparation process of banana vinegar. The preparation process comprises the following steps: peeling fresh bananas, ripening, pulping and decomposing, mixing, [...]

Fuente: WIPO Wine

Process for brewing white spirit by taking tender taxus chinensis leaves as raw materials

The invention belongs to the technical field of preparation of alcoholic drinks, and particularly relates to a process for brewing white spirit by taking tender taxus chinensis leaves [...]

Fuente: WIPO Wine

Seven-grain fermented grain wine brewing method

The invention relates to a seven-grain fermented grain wine brewing method. The method comprises the following steps: S1, preparing raw materials; s2, primary steaming: pouring the soaked [...]

Fuente: WIPO Wine

Total-nutrition food developed by utilizing food processing byproducts and making process of total-nutrition food

The invention relates to a full-nutrition food developed by using food processing byproducts and a making process thereof, and belongs to the technical field of food processing. The [...]

Fuente: WIPO Wine

Vinasse leachate resource utilization method

The invention relates to the technical field of wine brewing, in particular to a vinasse leachate resource utilization method which comprises the following steps: (1) adjusting the pH [...]

Fuente: WIPO Wine

Wine factory waste resource recycling flow production line and control method

The invention discloses a winery waste resource recycling flow production line and a control method, and relates to the technical field of winery waste processing. An airflow guide-in [...]

Fuente: WIPO Wine

A REFRIGERATOR COMPRISING A DIRECTLY COOLED COMPONENT MOUNTED ON A DOOR OF THE REFRIGERATOR

A refrigerator includes: a fresh food compartment with an interior wall, an opening, and a door movable between a closed position and an open position for accessing the fresh food compartment [...]

Fuente: WIPO Wine

DOOR MOUNTED CHILLED COMPONENT WITH DIRECT COOLING

A refrigerator includes: a fresh food compartment with an interior wall, an opening, and a door movable between a closed position and an open position for accessing the fresh food compartment [...]

Fuente: WIPO Wine

METHOD OF DEEP CLEANSING OF SKIN

The present invention relates to aesthetic cosmetology and physiotherapy, particularly, to the method of deep cleansing of skin using grapes and wine's steam. It's also useful [...]

Fuente: WIPO Wine

STAPLE FOOD AND PREPARATION METHOD

A staple food and a preparation method; flour etc., standard, system 1, range, high gluten powder, medium gluten powder, low gluten powder etc.; fermentable size, variation, difference [...]

Fuente: WIPO Wine

SYSTEM, PROCESS, USE AND FOOD PRODUCT OR INGREDIENT DERIVED FROM FRUIT WINE DERIVATIVES

Fuente: WIPO Wine

METHOD AND APPARATUS FOR EXTRACTING PHENOLS FROM A WOOD BARREL

The present invention relates to a method and apparatus for extracting phenols from a wood barrel whereby one or more of the wood barrels filled with a distilled spirit or wine are placed [...]

Fuente: WIPO Wine

Bamboo shoot-lemon composite distilled liquor as well as preparation method and application thereof

The invention belongs to the technical field of alcoholic drink brewing, and particularly relates to bamboo shoot-lemon composite distilled liquor as well as a preparation method and [...]

Fuente: WIPO Wine

Bubble yellow wine and preparation method thereof

The invention discloses sparkling yellow rice wine and a preparation method thereof, and belongs to the technical field of yellow rice wine brewage, and the preparation method of the [...]

Fuente: WIPO Wine

COMPOSIÇÃO DE CONAZOL ESTABILIZADA

UMA COMPOSIÇÃO APRIMORADA. A presente invenção refere-se a uma composição. A presente invenção refere-se mais particularmente a uma composição melhorada capaz de controlar [...]

Fuente: WIPO Wine

Electromagnetic heating and drying device and drying method for processing Xikong red wine

The electromagnetic heating and drying device comprises an electromagnetic heating ring, a drying box is arranged on the inner side of the electromagnetic heating ring, and the left [...]

Fuente: WIPO Wine

External application madder root liquid and preparation method thereof

The invention discloses a madder root liquid for external application and a preparation method thereof. The madder root liquid is prepared by soaking madder roots and aeschynomene indica [...]

Fuente: WIPO Wine

Filter holder device and kit

A filter holder device for a camera is disclosed that includes a frame having a first side surface, a second side surface, and an opening generally located in the center of the frame, [...]

Fuente: WIPO Wine

Flavored milk wine and preparation method thereof

The invention provides flavored milk wine and a blending method thereof. The flavored milk wine comprises the following components in percentage by mass: 15%-20% of edible alcohol, 10%-20% [...]

Fuente: WIPO Wine

Formula and preparation method of sika deer blood wine

The invention discloses a formula and a preparation method of sika deer blood wine. The formula comprises the following raw materials: 4-6 liters of wine, 20-40 grams of deer blood, [...]

Fuente: WIPO Wine

Giant salamander liver peptide wine and preparation method thereof

The invention belongs to the field of food processing, and particularly relates to giant salamander liver peptide liquor and a preparation method thereof.The giant salamander liver peptide [...]

Fuente: WIPO Wine

Health-care pure-grain rhizoma polygonati rice wine for middle-aged and elderly people and brewing method thereof

The invention relates to the technical field of rice wine and a preparation method thereof, in particular to health-care pure-grain rhizoma polygonati rice wine for middle-aged and elderly [...]

Fuente: WIPO Wine

Method for accelerating aging of fruit wine by cooperation of cascade pulsed electric field and oak chips

The invention belongs to the technical field of food, and particularly relates to a method for accelerating aging of fruit wine through cooperation of a cascade pulsed electric field [...]

Fuente: WIPO Wine

Method for preparing acetified esterified liquid from vinegar residues and application of acetified esterified liquid

The invention provides a method for preparing acetification esterifying liquid by using vinegar residues and application and a method in an alcohol/acetic acid fermentation stage. The [...]

Fuente: WIPO Wine

Nutritional compound wine fermentation device

The invention relates to the technical field of nutritional compound wine fermentation, in particular to a nutritional compound wine fermentation device.The nutritional compound wine [...]

Fuente: WIPO Wine

Odor mandarin fish stuffing as well as preparation process and application thereof

The invention belongs to the technical field of food processing, and particularly relates to smelly mandarin fish stuffing as well as a preparation process and application thereof, and [...]

Fuente: WIPO Wine

Preparation method and application of three compounds separated from wine-like cornel and having effect of preventing and treating heart failure

The invention relates to a preparation method and application of three compounds which are separated from wine-like cornel and have the effect of preventing and treating heart failure, [...]

Fuente: WIPO Wine

Preparation method of fruit enzyme stock solution

The present invention relates to the technical field of fermentation, and discloses a fruit enzyme stock solution preparation method, which comprises: S1, mixing fruit dices, water and [...]

Fuente: WIPO Wine

Pretreatment method for detecting carbamic acid ethanol in wine

The invention relates to the technical field of wine detection, and discloses a pretreatment method for detecting ethyl carbamate in wine, which comprises the following steps: (1) adding [...]

Fuente: WIPO Wine

Printing device special for wine bottle labels

The invention belongs to the technical field of label printing devices, and discloses a wine bottle label special printing device which comprises a winding assembly and an unwinding [...]

Fuente: WIPO Wine

Processing technology of red pitaya wine

The invention relates to the technical field of food processing, in particular to a processing technology of red pitaya wine, which comprises the following steps: S1, manually selecting [...]

Fuente: WIPO Wine

Production process of dry red wine

The invention relates to a production process of dry red wine. The production process of the dry red wine comprises the following steps: (1) sorting red grapes, crushing and removing [...]

Fuente: WIPO Wine

Qualitative detection method for mineral oil in wine or beverage

The invention provides a qualitative detection method for mineral oil in wine or beverage, and belongs to the technical field of food detection. The method comprises the following steps: [...]

Fuente: WIPO Wine

Rice protein beverage and preparation method of light yellow wine

The invention discloses a preparation method of a rice protein beverage and light yellow wine, which comprises the following steps: (a) sieving, soaking and cooking rice-containing grains, [...]

Fuente: WIPO Wine

Sea cucumber base material as well as preparation method and application thereof

The invention belongs to the technical field of food, and particularly relates to a sea cucumber base material and a preparation method and application thereof. The preparation method [...]

Fuente: WIPO Wine

Split-level automatic transfer device for intelligent wine brewing process

The invention relates to the technical field of transfer equipment, in particular to a staggered automatic transfer device for an intelligent wine brewing process, which comprises a [...]

Fuente: WIPO Wine

Steaming material tiling method in wine brewing distillation process based on computer vision

The invention relates to a method for tiling a retort material in a wine brewing distillation process based on computer vision, and belongs to the technical field of computer vision, [...]

Fuente: WIPO Wine

Tea wine and preparation method thereof

The invention discloses tea wine and a preparation method thereof, and the tea wine comprises the following raw material components in parts by weight: 8-15 parts of tea leaves, 100 [...]

Fuente: WIPO Wine

Variable-frequency air-cooling refrigeration and cold storage system for small barreled beer

The variable-frequency air-cooled refrigerating and refrigerating system comprises a refrigerating machine shell, a beer barrel and a refrigerating structure, the refrigerating machine [...]

Fuente: WIPO Wine

Wine brewing energy comprehensive system based on heat pump heat supply

The invention relates to a wine brewing energy comprehensive system based on heat pump heat supply. The wine brewing energy comprehensive system comprises a heat pump heat supply system, [...]

Fuente: WIPO Wine

Wine product anti-counterfeiting traceability system based on multistage association

The invention belongs to the field of anti-counterfeiting traceability, relates to a data analysis technology, and aims to solve the problem that the difficulty of counterfeiting and [...]

Fuente: WIPO Wine

Wine steamer capable of recovering waste heat and accelerating distillation

The invention discloses a liquor steamer capable of recovering waste heat and accelerating distillation in the technical field of liquor production equipment. The liquor steamer comprises [...]

Fuente: WIPO Wine

Aspergillus flavus strain HJ-3 and brewing method for improving white spirit quality

The invention discloses an aspergillus flavus strain HJ-3 and a brewing method for improving the quality of white spirit. The aspergillus flavus strain HJ-3 is preserved in China Center [...]

Fuente: WIPO Wine

Automatic brushing device for wine bottles

The invention provides an automatic wine bottle brushing device which comprises a cleaning table, two supporting plates are fixedly arranged on the cleaning table and arranged at intervals, [...]

Fuente: WIPO Wine

Brewing method of flos carthami double-petal rose melot wine capable of increasing malic acid content

The invention provides a brewing method of flos carthami double-petal rose melot wine capable of increasing the malic acid content. The brewing method of the Merlot wine capable of increasing [...]

Fuente: WIPO Wine

Brewing sorghum cultivation method based on biodegradable mulching film and application thereof

The invention relates to a brewing sorghum cultivation method based on a biodegradable mulching film and application of the brewing sorghum cultivation method. The brewing sorghum cultivation [...]

Fuente: WIPO Wine

Ginger wine fermentation brewing process

The invention discloses a ginger wine fermentation brewing process. The process comprises the following steps: S1, preparing raw materials: glutinous rice, distiller's yeast and [...]

Fuente: WIPO Wine

Health-preserving ginseng, wolfberry and grape fruit wine and preparation method thereof

The invention relates to the technical field of fruit wine, and discloses health-preserving ginseng-wolfberry grape fruit wine which comprises the following components in percentage [...]

Fuente: WIPO Wine

Highland barley whisky and preparation method thereof

The invention belongs to the technical field of wine brewing, and provides highland barley whisky and a preparation method thereof. Specific Diqing purple highland barley at the altitude [...]

Fuente: WIPO Wine

Industrial water resource intensive comprehensive utilization method

The invention relates to an industrial water resource intensive comprehensive utilization method which comprises the following steps: S1, reducing the pressure in a beer saccharification [...]

Fuente: WIPO Wine

Inner wall and outer wall blow-drying equipment used after wine bottle washing

The inner and outer wall blow-drying equipment comprises a workbench and a fan cover, an air inlet is formed in the top of the fan cover, an annular air channel groove is fixedly formed [...]

Fuente: WIPO Wine

Jinlong arthralgia relieving paste

The invention discloses a tendon and dragon arthralgia relieving paste which comprises the following raw material components: 26-34 g of astragalus membranaceus, 8-12 g of radix paeoniae [...]

Fuente: WIPO Wine

Low-alcohol litsea coreana glutinous rice wine and preparation process thereof

The invention discloses a low-alcohol litsea coreana glutinous rice wine and a making process thereof, and belongs to the technical field of tea wine drinks, the low-alcohol litsea coreana [...]

Fuente: WIPO Wine

METHOD OF SYNTHESIS OF RHODAMINE 6G FUNCTIONALIZED THERANOSTIC GOLD NANOPARTICLES AND ITS APPLICATIONS THEREOF

A method for the preparation of Rhodamine 6G immobilized on gold nanoparticles, comprising steps of gold nanoparticle synthesis by citrate reduction method using tetrachloroauric acid [...]

Fuente: WIPO Wine

Method for extracting anthocyanin from mulberry wine residues

The invention provides a method for extracting anthocyanin from mulberry wine residues. The method comprises the following steps: (1) adding water into the mulberry wine residues, and [...]

Fuente: WIPO Wine

Method for reducing content of acrylamide in small crisp meat

The invention relates to a method for reducing the content of acrylamide in small crisp meat. Comprising the following steps that 1, a pickling agent and wrapping powder for food frying [...]

Fuente: WIPO Wine

Nutritional wine with health-care function

The invention discloses nutritional wine with a health-care function. The nutritional wine is prepared from the following raw materials in parts by weight: 8-15 parts of jasmine flowers, [...]

Fuente: WIPO Wine

Preparation method and application of cigar core tobacco aroma-enhancing and quality-improving alcoholization medium

The invention discloses a preparation method and application of a cigar core tobacco leaf aroma-enhancing and quality-improving alcoholization medium. The cigar core tobacco leaf aroma-enhancing [...]

Fuente: WIPO Wine

Preparation method and application of probiotic rice wine koji

The invention discloses a preparation method and application of probiotic rice wine koji. The preparation method comprises the following steps: preparing an MRS liquid culture medium; [...]

Fuente: WIPO Wine

Preparation method of longan wine

The present invention provides a longan wine production method, and relates to the technical field of fruit wine brewing, the method comprises the following steps: fresh longan fruits [...]

Fuente: WIPO Wine

Production method of green plum honey whisky compound wine

The invention discloses a production method of green plum honey whisky compound wine, which belongs to the field of wine production and comprises the following steps: (S1) sorting green [...]

Fuente: WIPO Wine

Raw material transporting and stacking equipment for digital intelligent wine brewing factory

The invention relates to the technical field of stacking equipment, in particular to digital intelligent raw material transporting and stacking equipment for wine making factories, which [...]

Fuente: WIPO Wine

Raw pickled liquor-preserved crab product and processing method thereof

The invention discloses a processing method of a raw salted crab product, and belongs to the technical field of fresh water product processing. According to the method, crabs are used [...]

Fuente: WIPO Wine

Small intelligent opening type wine bottle cap

A small intelligent opening type wine bottle cap belongs to the field of wine industry and comprises an upper cap fixed above a cap body, a two-dimensional code is arranged on the bottle [...]

Fuente: WIPO Wine

Streptomyces teaching wine and application of streptomyces teaching wine in improvement of salt tolerance of sugarcane

The invention belongs to the technical field of microorganisms, and particularly relates to streptomyces teaching wine and application thereof to improvement of salt tolerance of sugarcane. [...]

Fuente: WIPO Wine

Turtle and deer cake and preparation method thereof

The invention discloses a tortoise and deer cake and a preparation method thereof. The tortoise and deer cake comprises the following components: 250 to 350 parts of tortoise glue, 60 [...]

Fuente: WIPO Wine

White spirit cellaring device

The invention relates to the technical field of liquor production, in particular to a liquor cellaring device which comprises a liquor storage box and further comprises at least two [...]

Fuente: WIPO Wine

Wine filtering and fermenting device and use method thereof

The invention relates to the technical field of filtration and fermentation, in particular to a wine filtration and fermentation device and a using method thereof.The wine filtration [...]

Fuente: WIPO Wine

DOUBLE BLIND WINE TASTING

A system for conducting a beverage tasting event includes a plurality of beverage containers, a plurality of distinct identifiers, a plurality of distinct covers, and a set of instruction [...]

Fuente: WIPO Wine

METHOD FOR DETECTING WATER-SOLUBLE ANIONIC SYNTHETIC PIGMENT IN FOOD

A method for detecting a water-soluble anionic synthetic pigment in food, the method comprising: extracting a sample by means of an organic solvent, dispersing the solid phase, then [...]

Fuente: WIPO Wine

Pichia kudriavzevii and multifunctional complex microbial inoculant and use thereof

The present disclosure discloses a Pichia kudriavzevii and a multifunctional complex microbial inoculant and use thereof, and belongs to the technical field of bioengineering. The Pichia [...]

Fuente: WIPO Wine

ARRANGEMENT OF TANKS AND WINE CELLAR COMPRISING SUCH AN ARRANGEMENT

Arrangement of tanks comprising: - a first horizontal level (4) defining a circulation and/or support plane, - a second horizontal level (6) arranged at a distance, at least 1.80 m, [...]

Fuente: WIPO Wine

Black-bone chicken fermentation and original pulp wine brewing method

The invention discloses a black-bone chicken fermentation and original pulp wine brewing method, and relates to the technical field of wine brewing, the black-bone chicken is pretreated, [...]

Fuente: WIPO Wine

Brewing method of three-flower health-preserving and health-care wine

The brewing method of the three-flower health-preserving and health-care wine comprises the following steps: S1, preparing grain raw materials in which the mass ratio of sorghum to rice [...]

Fuente: WIPO Wine

Composite enzymolysis process and device for lucid ganoderma composite compound wine

The invention discloses a composite enzymatic hydrolysis process and device for lucid ganoderma composite compound wine, and the composite enzymatic hydrolysis process comprises the [...]

Fuente: WIPO Wine

Equipment and method for separating dry-put hop residues

The invention relates to dry-cast hop residue separation equipment which comprises a tank body and a separator, a tank cover is arranged at the top of the tank body, a gas inlet is formed [...]

Fuente: WIPO Wine

Fructus citri sarcodactylis and grapefruit full-fruit fermented wine and preparation method thereof

The invention relates to the technical field of fruit wine brewing, and discloses fingered citron and grapefruit whole fruit fermented wine and a preparation method thereof.The fingered [...]

Fuente: WIPO Wine

Litchi wine, preparation method and packaging bottle thereof

The invention discloses lychee wine, a preparation method and a packaging bottle thereof, and the preparation method comprises the following steps: selecting fresh and mature lychee, [...]

Fuente: WIPO Wine

Low-alcohol rice wine brewing device and brewing method thereof

The invention discloses a low-alcohol rice wine brewing device and a brewing method thereof.The low-alcohol rice wine brewing device comprises a yeast stirring box arranged above a base, [...]

Fuente: WIPO Wine

Method for detecting lactic acid in wine brewing fermentation product

The invention relates to the technical field of wine brewing process detection, in particular to a method for detecting lactic acid in wine brewing leavening, which comprises the following [...]

Fuente: WIPO Wine

Method for identifying wine year

The invention provides a method for identifying the age of wine, which particularly discovers that confusion of alcohol molecules and water molecules is caused by respective dispersion [...]

Fuente: WIPO Wine

Preparation method of low-alcohol or alcohol-free beer

The invention discloses a preparation method of low-alcohol or non-alcohol beer, which comprises the following steps: conveying raw material beer to a first pervaporation membrane assembly, [...]

Fuente: WIPO Wine

Preparation method of piny flower selenium-rich millet wine

The invention relates to the technical field of production of millet wine, in particular to a production method of pine pollen selenium-enriched millet wine, and aims to solve the problem [...]

Fuente: WIPO Wine

Preparation method of roxburgh rose fruit wine

The invention discloses a preparation method of roxburgh rose fruit wine, and belongs to the technical field of fruit wine. The method mainly comprises the following steps: screening [...]

Fuente: WIPO Wine

Product containing rhizoma polygonati extract and preparation method thereof

The invention relates to the technical field of rhizoma polygonati products, in particular to a rhizoma polygonati extract-containing product and a preparation method thereof. The method [...]

Fuente: WIPO Wine

Rice wine and brewing method thereof

The invention discloses rice wine, which belongs to the technical field of wine manufacturing and is prepared from the following raw materials in parts by weight: 100 parts of red fragrant [...]

Fuente: WIPO Wine

Smoked tuna meat slices

The invention discloses smoked tuna meat slices which have light sweet taste and smoked taste and are free of sour, astringent and fishy smell, and the smoked tuna meat slices are obtained [...]

Fuente: WIPO Wine

Solid-state Baijiu vinasse cooling system and vinasse preparation fermentation brewing process thereof

The solid-state white spirit vinasse cooling system comprises a split type solid-state distilled spirit retort and a condenser communicated with the distilled spirit retort through a [...]

Fuente: WIPO Wine

Sorghum variety identification method based on volatile substance composition characteristics

The invention belongs to the technical field of wine brewing, and relates to a volatile substance composition characteristic-based sorghum variety identification method, which comprises [...]

Fuente: WIPO Wine

Wine bottle surface defect sample generation method based on Cycle-Gan

The invention relates to the technical field of wine bottle surface packaging process production, in particular to a wine bottle surface defect sample generation method based on Cycle-Gan, [...]

Fuente: WIPO Wine

METHOD FOR MAKING FORTIFIED WINE

A method provides 100-350 variety vine ripe, high-sugar grapes crushing, clearing, making juice, sadimenting, removing juice from the sadiment, placing therein a qvevri, and fermenting; [...]

Fuente: WIPO Wine

Alcohol detection equipment and alcohol detection method suitable for household wine brewing

The invention discloses an alcohol detection device and an alcohol detection method suitable for household wine brewing, the alcohol detection device comprises: an alcohol condensation [...]

Fuente: WIPO Wine

Anti-fake lock of wine packaging box

An anti-fake lock of a wine packaging box comprises a container-shaped box body formed by combining a bottom plate, two side plates, a back plate and a front plate, and further comprises [...]

Fuente: WIPO Wine

Aronia melanocarpa fruit wine and brewing method thereof

The invention discloses aronia melanocarpa fruit wine and a brewing method thereof, and belongs to the field of food engineering. The brewing method of the aronia melanocarpa fruit wine [...]

Fuente: WIPO Wine

Bottle mouth wax sealing device for red wine production

The invention relates to a wax sealing device, in particular to a bottle opening wax sealing device for red wine production. According to the bottle opening wax sealing device for red [...]

Fuente: WIPO Wine

Electric heating rice wine steaming box

The invention discloses an electric heating yellow rice wine steaming box which comprises a box body and a box cover installed at the upper end of the box body, the box body comprises [...]

Fuente: WIPO Wine

FUNCTIONALIZED MACROPARTICLES OF MESOPOROUS SILICA FOR PROTEIN STABILIZATION AND METAL REMOVAL FROM A BEVERAGE

The present invention relates to mesoporous silica particles functionalized with at least one group having an acidic functionality and/or at least one group having a hydrophobic functionality [...]

Fuente: WIPO Wine

Health-care rice wine and brewing method thereof

The invention provides health-care rice wine and a brewing method thereof, and relates to the technical field of wine brewing. The health-care rice wine is prepared from the following [...]

Fuente: WIPO Wine

Method for aging persimmon brandy by using oak chips

The invention discloses a method for ageing persimmon brandy by using oak chips. Comprising the following steps: (1) pretreating persimmon fruits, crushing, pulping, fermenting, filtering [...]

Fuente: WIPO Wine

Micro-ecological traditional Chinese medicine compound hippophae rhamnoides fruit residue feed additive and preparation method thereof

The invention discloses a micro-ecological traditional Chinese medicine compound sea buckthorn pomace feed and a preparation method thereof.The pomace feed additive is obtained by mixing [...]

Fuente: WIPO Wine

Mould for producing glass wine bottle

The invention relates to the field of molds, in particular to a mold for glass wine bottle production. Comprising a bottom plate and two mounting assemblies, the two mounting assemblies [...]

Fuente: WIPO Wine

Preparation process of scorpion king wine

The invention provides a preparation process of scorpion king wine. The scorpion king wine is prepared from 12g of fructus amomi, 15g of semen alpiniae katsumadai, 30g of rhizoma zingiberis, [...]

Fuente: WIPO Wine

Processing method of health wine

The invention relates to the field of health wine processing, in particular to a health wine processing method. The invention aims to provide the health-preserving wine processing method, [...]

Fuente: WIPO Wine

Red wine fresh-keeping and discharging system

The invention discloses a red wine freshness retaining and discharging system, which belongs to the technical field of red wine freshness retaining and comprises a control unit, an air [...]

Fuente: WIPO Wine

SYSTEM AND METHOD FOR CLEANING WINE AND/OR A BARREL CONTAINING WINE

There is disclosed a system and method for processing wine and/or a containing barrel, while keeping a volume of most of the wine in the barrel. The disclosed system and method can provide [...]

Fuente: WIPO Wine

Stephania kaempferi medicinal liquor and preparation method thereof

The invention discloses stephania cepharantha medicinal liquor and a preparation method thereof. The stephania cepharantha medicinal liquor is prepared from the following materials in [...]

Fuente: WIPO Wine

Sterilization storage equipment for brewing yellow wine and storage method thereof

The invention discloses sterilization storage equipment for brewing yellow wine and a storage method of the sterilization storage equipment, and relates to the technical field of yellow [...]

Fuente: WIPO Wine

Tray and stack for full-automatic high-speed packaging production line

The tray is used for containing wine bottles or wine bottle caps and is provided with a containing cavity with an upper opening, and a plurality of upper opening limiting grooves used [...]

Fuente: WIPO Wine

Vertical grinding rice polisher for wine rice processing

The invention discloses a vertical type grinding rice polisher for wine rice processing, belongs to the technical field of wine rice processing, and aims to solve the problems that rice [...]

Fuente: WIPO Wine

Wine with SOD (superoxide dismutase) activity and preparation method thereof

The invention discloses wine with SOD (superoxide dismutase) activity and a preparation method of the wine. The wine is prepared from plant extract containing SOD, modified albumin, [...]

Fuente: WIPO Wine

FUNCTIONALIZED MICROPARTICLES OF MESOPOROUS SILICA FOR PROTEIN STABILIZATION AND METAL REMOVAL FROM A BEVERAGE

The present invention relates to mesoporous silica particles functionalized with at least one group having an acidic functionality and/or at least one group having a hydrophobic functionality [...]

Fuente: WIPO Wine

REFRIGERATOR

A refrigerator includes a compressor, a condenser, a freezing chamber evaporator, a freezing chamber fan, a defrosting heater, a wine chamber evaporator, a wine chamber fan, and a path [...]

Fuente: WIPO Wine

USE OF MICROALGAE

The invention relates to use of microalgae for suppressing the production of sugar in grapes during the ripening of the grapes. The invention further relates to a process for growing [...]

Fuente: WIPO Wine

Anti-fake bottle cap and anti-fake wine bottle

The anti-fake bottle cap comprises an inner sleeve, a sealing cover, a threaded cover and an anti-fake label, the top of the inner sleeve is sleeved with the sealing cover, a top protruding [...]

Fuente: WIPO Wine

Bacillus amyloliquefaciens BA-1, lysate, preparation method of lysate, application of lysate in cosmetics and face cream

The invention relates to the field of daily cosmetics, and particularly discloses bacillus amyloliquefaciens BA-1, a lysate, a preparation method of the lysate, application of the lysate [...]

Fuente: WIPO Wine

Beer machine and working steps thereof

The invention discloses a beer machine and working steps thereof. The beer machine comprises a beer machine body, wherein the beer machine body comprises a base, and a beer outlet mechanism, [...]

Fuente: WIPO Wine

Color fixative for protecting colors of soy sauce, table vinegar and yellow wine and application of color fixative

The invention belongs to the technical field of food processing, and particularly relates to a color fixative for protecting colors of soy sauce, table vinegar and yellow rice wine and [...]

Fuente: WIPO Wine

Culture method of Burkholderia sp. BJQ0011 and application of Burkholderia sp. BJQ0011 in catalytic synthesis of white spirit flavor ester

The invention belongs to the technical field of microorganisms, and particularly relates to a culture method of Burkholderia anthina BJQ0011 and application of the Burkholderia anthina [...]

Fuente: WIPO Wine

Double-pipeline liquid taking device

The double-pipeline liquid taking device comprises a liquid taking body and a valve element, the liquid taking body is in sealing fit with a bottle opening of a bottle body to be subjected [...]

Fuente: WIPO Wine

Equipment for storing white spirit

The invention relates to the technical field of white spirit production, in particular to white spirit storage equipment which comprises a first box body, a white spirit storage box, [...]

Fuente: WIPO Wine

Extraction device for reducing impurities in wine

The invention discloses an extraction device for reducing impurities in wine, and relates to the technical field of wine distillation and extraction. The device comprises a feeding assembly, [...]

Fuente: WIPO Wine

Farmland soil heavy metal degradation agent

The invention relates to a farmland soil heavy metal degradation agent, which is composed of the following components by weight: 4-5% of liquid peptidase; 20%-30% of zeolite powder or [...]

Fuente: WIPO Wine

Grape cleaning device for grape wine production and processing

The invention discloses a grape cleaning device for grape wine production and processing, and relates to the technical field of grape cleaning, the grape cleaning device comprises a [...]

Fuente: WIPO Wine

High-nutrition sheep placenta wine and preparation method thereof

The invention discloses a high-nutrition sheep placenta wine and a preparation method thereof, and belongs to the technical field of distilled liquor beverages, the high-nutrition sheep [...]

Fuente: WIPO Wine

Hmong's wind radish and preparation method thereof

The invention discloses a Zhizhoufeng radish which is a food prepared by taking a white radish as a base material and fermenting and pickling traditional Chinese medicines, tea leaves, [...]

Fuente: WIPO Wine

Honey wine and production method thereof

The invention belongs to the technical field of honey food, and particularly relates to mead and a production method thereof.The mead is prepared from, by mass, 30-40 parts of honey, [...]

Fuente: WIPO Wine

Integrated purification and filtration equipment for white spirit production

The invention relates to the technical field of white spirit processing, in particular to integrated purification and filtration equipment for white spirit production, which comprises [...]

Fuente: WIPO Wine

Intelligent wine selling cabinet

The intelligent wine selling cabinet comprises a cabinet body, a display screen is installed on the top of the cabinet body, a rail assembly, a discharging mechanism, a tray assembly, [...]

Fuente: WIPO Wine

Liquor for relieving alcoholic brain injury and preparation method thereof

The invention discloses liqueur for relieving alcoholic brain injury and a preparation method of the liqueur. The liqueur is mainly prepared by adding an elm branch and leaf extract, [...]

Fuente: WIPO Wine

Low-temperature fermentation method of red wine without adding anthocyanin

The invention discloses an anthocyanin-free red wine low-temperature fermentation method, and belongs to the technical field of red wine production, and the anthocyanin-free red wine [...]

Fuente: WIPO Wine

Method for detecting polyphenol compounds in yellow rice wine

The invention discloses a method for detecting polyphenol compounds in yellow wine, which comprises the following steps: (1) preparing a polyphenol compound mixed standard working solution, [...]

Fuente: WIPO Wine

Method for preparing Sanhuang chicken into Sanhuang chicken

The invention discloses a method for preparing Sanhuang chicken from Sanhuang chicken, which comprises the following steps: (1) firstly, preparing raw materials including Sanhuang chicken, [...]

Fuente: WIPO Wine

Method for preparing low-alcohol alcoholic beverage by liquid fermentation of rice sprouts

The invention relates to a method for preparing a low-alcohol alcoholic beverage by liquid fermentation of rice sprouts. The method comprises the following steps: firstly, soaking rice [...]

Fuente: WIPO Wine

Monitoring system for wine brewing fermentation process

The invention relates to the technical field of image processing, in particular to a monitoring system for a wine brewing fermentation process, the system comprises a memory and a processor, [...]

Fuente: WIPO Wine

NON-ALCOHOLIC BEVERAGE BASED ON FERMENTED BLACK CHOKEBERRY JUICE

FIELD: foodstuffs. SUBSTANCE: invention relates to the non-alcoholic beverage industry. Proposed is a non-alcoholic beverage based on fermented black chokeberry juice, made from fermented [...]

Fuente: WIPO Wine

Nutritional composite seasoning soup base and preparation method thereof

The invention discloses a nutritional composite seasoning soup base and a preparation method thereof. The soup base comprises the following components by weight: 4500 to 5500 grams of [...]

Fuente: WIPO Wine

Preparation method of crisp plum liqueur

The invention discloses a preparation method of crisp plum liqueur. The method comprises the following steps: selecting materials, cleaning, denucleating, putting into a tank, adding [...]

Fuente: WIPO Wine

Preparation method of health care wine

The invention relates to a health-preserving health-care beverage, in particular to saussurea involucrata and cordyceps cordata wine prepared according to the requirements of human body [...]

Fuente: WIPO Wine

Preparation of antibacterial and mildew-proof lime and application of antibacterial and mildew-proof lime to mildew prevention of wine jars

The invention relates to preparation of antibacterial and mildew-proof lime and application of the antibacterial and mildew-proof lime in wine jar mildew prevention, quick lime and excessive [...]

Fuente: WIPO Wine

Processing production device for traditional Chinese medicinal material rhizoma polygonati

The invention provides a processing production device for traditional Chinese medicine rhizoma polygonati, and relates to the technical field of traditional Chinese medicine processing, [...]

Fuente: WIPO Wine

Production process for brewing Maotai-flavor liquor by two-step vinasse adding method

The invention relates to a production process for brewing Maotai-flavor liquor by a two-step vinasse adding method, and belongs to the technical field of liquor brewing processes. The [...]

Fuente: WIPO Wine

Pulping device for ceramic wine bottle production

The invention discloses a pulping device for ceramic wine bottle production, and belongs to the technical field of ceramic wine bottle production, the device comprises a ceramic wine [...]

Fuente: WIPO Wine

Traditional Chinese medicine wine for treating arthralgia and preparation method thereof

The invention provides traditional Chinese medicinal liquor for treating arthralgia and a preparation method thereof, and relates to the field of traditional Chinese medicines. The invention [...]

Fuente: WIPO Wine

White spirit bottle cleaning equipment

The invention relates to the technical field of wine bottle cleaning equipment, in particular to white wine bottle cleaning equipment which comprises a base, a top plate is arranged [...]

Fuente: WIPO Wine

Wine bottle light inspection device with high inspection comfort

The invention relates to the technical field of light inspection, and discloses a wine bottle light inspection device with high inspection comfort, which comprises a first bracket, a [...]

Fuente: WIPO Wine

Wine supply chain monitoring method, device, equipment and medium

The invention discloses a wine supply chain monitoring method, device and equipment and a medium, relates to the technical field of wine monitoring, and is used for solving the technical [...]

Fuente: WIPO Wine

Wine transportation formula and preparation method thereof

The invention discloses a transportation wine formula and a preparation method thereof, and relates to the field of transportation wine preparation, and the technical scheme is that [...]

Fuente: WIPO Wine