Fecha de publicación: -- Fuente: WIPO "wine" The process for preparation of semidry wine comprises grinding of grapes, extraction of mash from the fiber, its sedimentation, fermentation of mash, clarification, sulfuring, cooling, filtering and blending of fermented wine materials. For the purpose of improvement of organoleptic properties and giving of strong flower-nutmeg aroma to the finished product, the mash from the sorts of grapes Sukholymanskyi white and Aligote is subjected to fermentation.