Fecha de publicación: -- Fuente: WIPO "wine" A method for producing low alcohol beverage comprises blending table wine materials and extract of grapes pressing skins. The table wine material is prepared preferably of sub-standard grapes of technical and/or table varieties or press fractions of must.. The extract is prepared by mixing pressings and/or seeds and/or stems and aqueous-alcoholic solution with strength not lower than 50 % of volume.