Fecha de publicación: -- Fuente: WIPO "wine" The invention relates to a wine-making industry. A process provides for grinding vine with separation of crests, pressing squash, sedimentation of must with sulfitation, fermentation of must, clarification and ripening. As original product the brand of vine “Riesling” is used with presence of sugar of 18-22  g/100  cm3, fermentation is carried out in oak package at the temperature of 15-20 ,C, and ripening is performed in oak barrels at the temperature of 8-14 CC.