Fecha de publicación: -- Fuente: WIPO "wine" The process for preparation of ordinary desert wine Kagor provides for grinding of grapes with obtainment of fiber, stemming, sulfuring, heating and cooling of the fiber, introduction of pure culture yeast, fermentation of fiber, extraction of mash and its fortification. For the purpose of improvement in quality of wine the fiber is prepared from the sort of grapes Aligote, and mash of grapes of the sort Holubok is introduced into the fiber before heating.