Fecha de publicación: -- Fuente: WIPO "wine" The Saccharomyces cerevisiae (vini) Saccharomyces bayanus yeast strain is proposed for production of sparkling wines by bottle method.
The Saccharomyces cerevisiae x Saccharomyces bayanus yeast strain No. 3 excretes killer toxin, which surpasses generation of sensitive cells of other yeast, occupying intensively a habitat. It synthesizes sufficient glycerol amount during the fermentation process and forms movable fine-grained precipitate.