Fecha de publicación: -- Fuente: WIPO "wine" The invention relates to wine-making industry. A process comprises blending cognac alcohol with softened water, sugar syrup, filtration, after-blending rest, treatment with cold, repeated filtration and bottling. For the blend cognac alcohols are used of 4 years of ripening at an amount of 60-75 %, cognac alcohols of 10-12 years of ripening - 10-20 %, and also 10-20 % cognac alcohols of those ripened for one year, thereafter treated with heat at the temperature of 63-65 °C during 5-7 days in the presence of staff and further ripened in ordinary way during 12 months, and after blending rest of cognac is performed during 3.5-4 months in enameled tanks on old staff of 3-4 fillings at an amount of 350-400 cm2 of surface of stave for 1 dal of alcohol.