Artículos

Fecha	Título
--	From expectation to experience: The impact of 'dealcoholized', 'sulfite-free', and 'canned wine' claims on perception and purchase behavior across age groups Curr Res Food Sci. 2026 Jan 17;12:101308. doi: 10.1016/j.crfs.2026.101308. eCollection 2026.ABSTRACTThis study explores the influence of various front-of-package claims, specifically dealcoholized, su... Fuente: PubMed "wine"
--	GlnR positively affects the acid resistance of Lactiplantibacillus plantarum from wine by regulating glutamate metabolism Front Microbiol. 2026 Jan 22;16:1757806. doi: 10.3389/fmicb.2025.1757806. eCollection 2025.ABSTRACTINTRODUCTION: Owing to its remarkable capacity to modify the aroma profile of wine, Lactiplantibacill... Fuente: PubMed "wine"
--	Haplotype-resolved assemblies provide insights into genomic makeup of the oldest grapevine cultivar (Munage) in China Hortic Res. 2025 Oct 20;13(1):uhaf274. doi: 10.1093/hr/uhaf274. eCollection 2026 Jan.ABSTRACTMunage, an ancient grape variety that has been cultivated for thousands of years in Xinjiang, China, is ren... Fuente: PubMed "wine"
--	Impact of pomegranate cultivar on the phytochemical composition, volatile profile, and antioxidant activity of fermented wine J Sci Food Agric. 2026 Feb 8. doi: 10.1002/jsfa.70486. Online ahead of print.ABSTRACTBACKGROUND: The quality of pomegranate wine largely depends on the pomegranate cultivar used. However, the influenc... Fuente: PubMed "wine"
--	In vitro evaluation of discoloration and surface alteration in self-adhesive resin cements using CIELAB and 3D profilometry Dent Med Probl. 2026 Feb 9. doi: 10.17219/dmp/205161. Online ahead of print.ABSTRACTBACKGROUND: Self-adhesive resin cements (SARCs) are widely used in the field of restorative dentistry due to their s... Fuente: PubMed "wine"
--	Large-Scale Semisynthesis of Bioactive Procyanidin B2 3,3'-di-O-gallate: Structural Characterization, Simulated In Vitro Digestion, and Protective Effects against Colitis J Agric Food Chem. 2026 Feb 9. doi: 10.1021/acs.jafc.5c14079. Online ahead of print.ABSTRACTGalloylated procyanidins (GPCs) possess superior biological activities to nongalloylated ones but are scarce... Fuente: PubMed "wine"
--	Foods, Vol. 15, Pages 624: Effects of Grapevine Leafroll-Associated Virus 3 on the Chemical and Sensory Properties of Cabernet Sauvignon Grape and Wine Foods, Vol. 15, Pages 624: Effects of Grapevine Leafroll-Associated Virus 3 on the Chemical and Sensory Properties of Cabernet Sauvignon Grape and Wine Foods doi: 10.3390/foods15040624 Authors: Na... Fuente: Foods - Revista científica (MDPI)
--	A rare presentation of Sturge-Weber syndrome: ocular findings in bilateral involvement Clin Exp Optom. 2026 Feb 8:1-3. doi: 10.1080/08164622.2026.2616031. Online ahead of print.NO ABSTRACTPMID:41655567 \| DOI:10.1080/08164622.2026.2616031 Fuente: PubMed "wine"
--	Production of semi-dry wine using cape gooseberry under very high gravity conditions with preserved antioxidant properties J Microbiol Methods. 2026 Feb 6:107418. doi: 10.1016/j.mimet.2026.107418. Online ahead of print.ABSTRACTIn this study, we have reported production of a semi-dry fruit wine using Cape Gooseberry for th... Fuente: PubMed "wine"
--	Research progress on extraction, processing technology and pharmacological action of Polygonatum polysaccharides: A review Int J Biol Macromol. 2026 Feb 6:150808. doi: 10.1016/j.ijbiomac.2026.150808. Online ahead of print.ABSTRACTThe genus Polygonatum is distributed throughout the temperate northern hemisphere and has bee... Fuente: PubMed "wine"
--	Consumer preferences for alternative eco-packaging: A field experiment on wine Food Res Int. 2026 Mar 1;227:118287. doi: 10.1016/j.foodres.2025.118287. Epub 2025 Dec 29.ABSTRACTFood packaging is rapidly evolving, constantly urged by environmental protection pressures and new con... Fuente: PubMed "wine"
--	Deciphering the redox signature and reactivity of wines with differential pulse voltammetry Bioelectrochemistry. 2026 Feb 3;170:109239. doi: 10.1016/j.bioelechem.2026.109239. Online ahead of print.ABSTRACTPhenolic compounds, including polyphenols and tannins, contribute to the sensory charac... Fuente: PubMed "wine"
--	Microbial community dynamics in spontaneous fermentation of Vitis quinquangularis Rehd. Wine across Southwest China: Correlations with volatile compounds Food Res Int. 2026 Mar 1;227:118233. doi: 10.1016/j.foodres.2025.118233. Epub 2025 Dec 30.ABSTRACTGeographical origin strongly influences microbial community composition during spontaneous wine fermen... Fuente: PubMed "wine"
--	Retro-nasal perception of sucralose aerosols in model wine systems Food Res Int. 2026 Mar 1;227:118282. doi: 10.1016/j.foodres.2025.118282. Epub 2025 Dec 29.ABSTRACTThis study investigated the formation of aerosols containing non-volatile flavor compounds, specifical... Fuente: PubMed "wine"
--	The influence of wood species on polyphenol profiles and sensory characteristics of spine grape (Vitis davidii Foex) brandy under two aging conditions Food Res Int. 2026 Mar 1;227:118280. doi: 10.1016/j.foodres.2025.118280. Epub 2025 Dec 29.ABSTRACTAging is a crucial process for improving wine quality. The present study evaluated the structural and... Fuente: PubMed "wine"
--	Foods, Vol. 15, Pages 608: Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures Foods, Vol. 15, Pages 608: Tailored UV-A Irradiation and Callus Selection Enable Distinct Flavonoid Profile Production in Grape Cell Cultures Foods doi: 10.3390/foods15040608 Authors: Jinlu Feng... Fuente: Foods - Revista científica (MDPI)
--	Molecules, Vol. 31, Pages 583: Chemical Composition, Antioxidant and Immunomodulatory Properties of Syrah Grape Seed Extract Molecules, Vol. 31, Pages 583: Chemical Composition, Antioxidant and Immunomodulatory Properties of Syrah Grape Seed Extract Molecules doi: 10.3390/molecules31040583 Authors: Yavor Ivanov Zlatin... Fuente: Molecules - Revista científica (MDPI)
--	Artificial Light at Night Disrupts Immune Rhythms in Wild Rodents under Semi-Natural Conditions Environ Pollut. 2026 Feb 4:127774. doi: 10.1016/j.envpol.2026.127774. Online ahead of print.ABSTRACTArtificial light at night (ALAN) is a rapidly expanding form of environmental pollution that disrupt... Fuente: PubMed "wine"
--	Foods, Vol. 15, Pages 563: Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages Foods, Vol. 15, Pages 563: Precision Vinification Without Added Sulphur Dioxide: Real-Time Gas Monitoring Across Multiple Vintages Foods doi: 10.3390/foods15030563 Authors: Nicola Mercanti Monic... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 564: Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment Foods, Vol. 15, Pages 564: Exploration of Natural Protein–Polysaccharide–Polyphenol Ternary Complexes from Grape Pomace for Clean-Label Pickering Emulsions Through pH Adjustment Foods doi... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 550: Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying Foods, Vol. 15, Pages 550: Pre-Treatments Involving Aqueous Ozone and UV-C Light Can Be Used in Raisin Production to Decrease the Incidence of Aspergillus carbonarius and Promote Drying Foods doi: 10... Fuente: Foods - Revista científica (MDPI)
--	Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity Fuente: International Journal of Wine Research
--	Irrigation water productivity in grape tomato under different matric potential ranges Freitas, Fabio Tayrone Oliveira De; Silva, Alisson Jadavi Pereira Da; Vellame, Lucas Melo; ABSTRACT The knowledge of critical limits of water potential in the substrat... Fuente: Revista Ceres
--	Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards Fuente: International Journal of Wine Research
--	The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine Fuente: International Journal of Wine Research
--	Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being Fuente: International Journal of Wine Research
--	Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults Fuente: International Journal of Wine Research
--	Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers Fuente: International Journal of Wine Research
--	The colors of wine Fuente: International Journal of Wine Research
--	Resveratrol, phenolic antioxidants, and saccharides in South American red wines Fuente: International Journal of Wine Research
--	Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels Fuente: International Journal of Wine Research
--	Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013 Fuente: International Journal of Wine Research
--	An overview of the biodynamic wine sector Fuente: International Journal of Wine Research
--	Botrytized wines – current perspectives Fuente: International Journal of Wine Research
--	Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome Berry samples were collected over four growing seasons from field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Shoots were tagged prior to veraison and berrie... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Chemistry of Manganese and Interaction with Iron and Copper in Wine Iron (Fe) plays a key role in wine oxidation. The reduction potential of the Fe(III)/Fe(II) redox couple in wine conditions allows Fe(II) to react with O2 and Fe(III) to react with polyphenols with th... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in four replicated block... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines Climate change will require grapegrowers to develop improved viticultural practices to control vine yield and the rate of fruit maturation. The impacts of five canopy management regimens on vegetative... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition The impact of mechanical harvesting, optical berry sorting, and their possible synergistic effect on grape and wine composition was investigated. Pinot noir grapes from the Russian River Valley Americ... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons The seasonal timing of biomass and nutrient distribution among different vine organs was determined over two growing seasons in four-year-old Pinot noir grapevines grown in field microplots. Vines wer... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevines was investigated over two years (2013 and 2014). Winter pruning was applied on 1 or 4 Feb (mid dor... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy Phenolic compounds play a critical role in determining red wine color, taste, flavor, and mouthfeel sensory attributes. Additionally, they contribute to wine aging and provide wine stability. This stu... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations Fermentation has historically played an important role in the production of several commodities such as bread and alcoholic beverages. Today, fermentation is also used to produce specific flavor compo... Fuente: ecent issues American Journal Of Enology and Viticulture
--	SSR Analysis of 338 Accessions Planted in Penedes (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L. A collection of 338 grapevine accessions from 24 countries planted on the estates of Bodegues Sumarroca (AOC Penedès) was genotyped with 20 microsatellite markers. A total of 294 different molecular p... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped phylloxera biot... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation The availability of oxygen to a wine after bottling can have both beneficial and detrimental effects over time, which may be altered by the wine’s storage history. A Chardonnay wine underwent four dif... Fuente: ecent issues American Journal Of Enology and Viticulture
--	The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions Fuente: International Journal of Wine Research
--	Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis Fuente: International Journal of Wine Research
--	Climatic Niche Characterization of 13 North American Vitis Species Climate change models predict that sites suitable for vineyards will shift over the next 50 years. In part through rootstocks and hybrid scions bred from North American Vitis species, cultivated grape... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines We quantified the importance of postharvest carbohydrate assimilation and nitrogen availability to replenish vine reserves, over and above maintaining optimal growth, productivity, and fruit quality o... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking Four methods of regulated deficit irrigation (RDI), an irrigation technique whereby water is supplied at rates at or below the full evapotranspiration (ETc), were applied to Cabernet Sauvignon grapes.... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation Heat removal accounts for ~90% of the total energy requirements of the winery and is mostly related to the temperature control of the wine tanks used for fermentation and maturation. The aim of this w... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc Four undervine management treatments were established in a Cabernet franc vineyard in Lansing, NY, in 2010: cultivation (CULT), native vegetation (NV), white clover (WC, Trifolium repens seeded annual... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932 The efficiency and efficacy of alcoholic fermentation by yeast is crucial for the winemaking process. Sluggish or arrested fermentations can negatively affect winery operations and wine quality. Here,... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes Gibberellic acid (GA; 0, 15, or 30 mg/L) and abscisic acid (ABA; 0, 150, and 300 mg/L) treatments were applied alone and in combination to Sovereign Coronation (Coronation) and Skookum Seedless (Skook... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine Model media are frequently used to study wine fermentation outcomes, as they are considered an acceptable and reproducible representation of real juices. Identifying and quantifying the progression of... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines In red varieties, berry color change from green to red is one of the first events associated with ripening and is often used as an indicator of veraison by viticulturists. Water deficit can accelerate... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon We compared the effectiveness of an under-trellis cover crop treatment (CC, Festuca rubra) and an 85-cm-wide herbicide-treated strip treatment (HTS) and rootstock (101-14, 420-A, or riparia) for regul... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin Simultaneous fermentation with yeast and malolactic bacteria has been reported to effectively increase wine production efficiency and microbiological stability and to improve flavor characteristics. I... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Assessment of Vineyard Canopy Porosity Using Machine Vision Canopy porosity is an important viticultural factor because canopy gaps favor fruit exposure and air circulation, both of which benefit fruit quality and health. Point quadrat analysis (PQA) is standa... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries Fruits stored at temperatures above 4°C are subject to rapid deterioration due to microorganisms, enzymes, or oxidation reactions. Although freezing grapes is not part of the usual winemaking process,... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Light-Emitting Diodes as Supplemental Lighting in Viticulture Field Research A light-emitting diode (LED) system was evaluated as a tool for field research to investigate light effects on grapevines. Preliminary laboratory trials were conducted to develop response curves for p... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Salinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by Silicon Soil salinity impairs viticultural production by reducing vegetative growth and yield parameters such as bud fruitfulness, bunch number per cane, bunch weight, and berry weight. However, the effects o... Fuente: ecent issues American Journal Of Enology and Viticulture
--	A Condenser to Recover Organic Volatile Compounds during Vinification Escape of carbon dioxide during grape must fermentation leads to loss of volatile compounds, which ultimately affects the wine’s aroma. An innovative condensation device was designed to trap organic v... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines The phenolic composition, aroma, and sensory profiles were evaluated for Pinot noir wines made using four different maceration techniques that modified the floating pomace cap during fermentation: 1)... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Analysis of Total Arsenic Content in California Wines and Comparison to Various Health Risk Criteria Concerns have recently been raised regarding the presence of arsenic in California wine. Total arsenic concentrations in 101 wines produced or bottled in California were characterized using inductivel... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Effects of Various Vineyard Floor Management Techniques on Weed Community Shifts and Grapevine Water Relations Adoption of permanent cover crops and no-till systems is considered integral to achieving the California state air quality standards regulating airborne particulate matter, as indicated in Senate Bill... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Evaluation of Primary Bud Freezing Tolerance of Twenty-three Winegrape Cultivars New to the Eastern United States Plantings of Vitis vinifera L. cultivars have increased significantly in the eastern United States due to market demand for their wines. However, V. vinifera is a cold-sensitive species and planting n... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Fe(II):Fe(III) Ratio and Redox Status of White Wines Iron plays a key role in wine oxidation. Polyphenols that contain catechol systems are the main reductants, and it has been proposed that the oxidation of these substances is mediated by the redox cyc... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Impact of Pediococcus spp. on Pinot noir Wine Quality and Growth of Brettanomyces Pediococcus spp. were isolated from commercial wines from Oregon and Washington state, and the impacts of these isolates on the chemistry, microbiology, and sensory quality of Pinot noir wines were in... Fuente: ecent issues American Journal Of Enology and Viticulture
--	New Stable QTLs for Berry Firmness in Table Grapes Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining the berry firm... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was conducted in a m... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions During wine production, grape solids have a large impact on the fermentation characteristics and organoleptic qualities of the resulting wine. Here we review the research on grape solids. We begin by... Fuente: ecent issues American Journal Of Enology and Viticulture
--	The Basis of Defoliation Effects on Reproductive Parameters in Vitis vinifera L. cv. Chardonnay Lies in the Latent Bud Grapevine defoliation is common, as are reports of its effect on post-budburst reproductive parameters (inflorescences), but little is known about the underlying mechanisms of these defoliation effect... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Taste, terroir, and technology Fuente: International Journal of Wine Research
--	A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay There are gaps in the scientific literature of grapevine physiology concerning the formation of inflorescence primordia (IP) in the compound latent buds throughout the first season. Therefore, the goa... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage Applications of nitrogen to vineyard foliage or soil at veraison can improve grape juice yeast assimilable nitrogen concentrations and may prevent the excessive vine growth, delayed maturity, and adve... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California A field study was conducted in central California to characterize the effects of rootstock genotype and amounts of applied water on the productivity and anthocyanin composition of Zinfandel (Vitis vin... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars The quantification of key phenolic classes during different stages of red wine production has important industrial applications. Decisions of this nature require greater speed and economy than current... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon Root biomass, root intercepts, and root length density of SO4 rootstock grafted to Cabernet Sauvignon and exposed to under-trellis cover cropping (CC) and with or without root pruning (RP or NRP, resp... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol Alcoholic fermentation in wines is a complex process that is difficult to model and may vary according to many different parameters. Temperature is a key parameter throughout the fermentation process... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity The aim of this investigation was to recover, characterize, and increase the value of local grapevine varieties from Garfagnana, a mountainous area situated in the north of Tuscany (located in central... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Grape Yield and Quality Response to Cover Crops and Amendments in a Vineyard in Nova Scotia, Canada The increasing cost of synthetic fertilizers, combined with their associated environmental impacts and yield instability, has promoted the use of local waste products and cover crops in vineyards. We... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace Five free volatile monoterpenes (linalool, α-terpineol, citronellol, nerol, and geraniol; FVmT) in free-run musts obtained from crushed grapes of white cv. Zilavka in two consecutive vintages (2011 an... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines The interaction between rootstock and scion can influence the vegetative and productive balance of grapevines. Vascular connections and patterns may be related to the observed phenotype of certain roo... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Reaction of Oxygen and Sulfite in Wine When model wines that contain polyphenols are oxidized, hydrogen peroxide and quinones are produced. Sulfur dioxide reacts with the hydrogen peroxide, preventing ethanol oxidation by way of the Fenton... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept Modifying phenolic composition can improve the quality of Pinot noir wines and overcome common challenges associated with deficiencies in color, tannin, and aging potential. During fermentation, extra... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine The purpose of this work was to evaluate the applicability of two different carbon dioxide sensors with respect to the wine and bottling production fields. The instruments considered use gas-phase car... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes Composite samples of intact grape berries were collected weekly from veraison until harvest. Each sample comprised ~400 berries selected following the preharvest row sampling protocol specified by the... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay A field experiment was carried out over three consecutive seasons on Vitis vinifera cv. Chardonnay destined for sparkling base wine Cava. Four different irrigation treatments were applied: (i) control... Fuente: ecent issues American Journal Of Enology and Viticulture
--	Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production Fuente: International Journal of Wine Research
--	Technology in precision viticulture: a state of the art review Fuente: International Journal of Wine Research
--	Sustainable winegrowing: current perspectives Fuente: International Journal of Wine Research
--	Usage rate segmentation: enriching the US wine market profile Fuente: International Journal of Wine Research
--	Recent advance on the antitumor and antioxidant activity of grape seed extracts Fuente: International Journal of Wine Research
--	Wine tourism in Italy Fuente: International Journal of Wine Research
--	Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation Fuente: International Journal of Wine Research
--	Consumption metrics of chardonnay wine consumers in Australia Fuente: International Journal of Wine Research
--	Consumers’ knowledge of and attitudes toward the role of oak in winemaking Fuente: International Journal of Wine Research
--	Segmentation and drivers of wine liking and consumption in US wine consumers Fuente: International Journal of Wine Research
--	Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013 Fuente: International Journal of Wine Research
--	Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples Fuente: International Journal of Wine Research
--	Swedish vineyards: a utopia? Fuente: International Journal of Wine Research
--	Self-reported consumption of wine and other alcoholic beverages in a German wine area Fuente: International Journal of Wine Research
--	Editor’s choice: grapevine genetics are not just for researchers but also important to consumers Fuente: International Journal of Wine Research
--	Multi-omics reveals the mechanism of delayed lipid oxidation and proteolysis in fish fillets preserved by high-voltage electrostatic field and grape pomace-chitosan coating Publication date: 1 April 2026Source: Food Chemistry, Volume 507Author(s): Bingqiang Xie, Xia Li, Wenbo Kang, Jiantao Wang, Jing Su, Jun Wang Fuente: Food Chemistry