Artículos


Fecha Título
jue, 18 abr 2024

A novel headspace solid-phase microextraction arrow method employing comprehensive two-dimensional gas chromatography-mass spectrometry combined with chemometric tools for the investigation of wine aging

Anal Chim Acta. 2024 May 22;1304:342555. doi: 10.1016/j.aca.2024.342555. Epub 2024 Mar 29.ABSTRACTBACKGROUND: Omics is used as an analytical tool to investigate wine authenticity issues. [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Alcohol to-go sales policies at on-premise drinking establishments near large public US universities during the COVID-19 pandemic

Alcohol Alcohol. 2024 Mar 16;59(3):agae023. doi: 10.1093/alcalc/agae023.ABSTRACTAIMS: Sweeping policy changes during the COVID-19 pandemic increased alcohol availability through permitted [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color

Food Chem X. 2024 Apr 7;22:101362. doi: 10.1016/j.fochx.2024.101362. eCollection 2024 Jun 30.ABSTRACTGrape seed residues represent the raw material to produce several value-added products [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Impact of indigenous Oenococcus oeni and Lactiplantibacillus plantarum species co-culture on Cabernet Sauvignon wine malolactic fermentation: Kinetic parameters, color and aroma

Food Chem X. 2024 Apr 9;22:101369. doi: 10.1016/j.fochx.2024.101369. eCollection 2024 Jun 30.ABSTRACTMalolactic fermentation (MLF) is a crucial process to enhance wine quality, and the [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Insights into intraspecific diversity of central carbon metabolites in Saccharomyces cerevisiae during wine fermentation

Food Microbiol. 2024 Aug;121:104513. doi: 10.1016/j.fm.2024.104513. Epub 2024 Mar 5.ABSTRACTSaccharomyces cerevisiae is a major actor in winemaking that converts sugars from the grape [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Nicotinic acid availability impacts redox cofactor metabolism in Saccharomyces cerevisiae during alcoholic fermentation

FEMS Yeast Res. 2024 Apr 18:foae015. doi: 10.1093/femsyr/foae015. Online ahead of print.ABSTRACTAnaerobic alcoholic fermentation, particularly in high-sugar environments, presents metabolic [...]

Fuente: PubMed "wine"

jue, 18 abr 2024

Oral Sirolimus for Diffuse Choroidal Hemangioma in Sturge-Weber Syndrome

JAMA Ophthalmol. 2024 Apr 18. doi: 10.1001/jamaophthalmol.2024.0854. Online ahead of print.NO ABSTRACTPMID:38635233 | DOI:10.1001/jamaophthalmol.2024.0854

Fuente: PubMed "wine"

mié, 17 abr 2024

Antagonistic effect of Bacillus and Pseudomonas combinations against Fusarium oxysporum and their effect on disease resistance and growth promotion in watermelon

J Appl Microbiol. 2024 Apr 17:lxae074. doi: 10.1093/jambio/lxae074. Online ahead of print.ABSTRACTAIMS: We aimed to develop an effective bacterial combination that can combat F. oxysporum [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Characteristics, Ecological Risk Assessment, and Source Apportionment of Soil Heavy Metals in the Yellow River Floodplain of Yinchuan City

Huan Jing Ke Xue. 2024 May 8;45(5):2971-2982. doi: 10.13227/j.hjkx.202305026.ABSTRACTIn order to study the status and sources of heavy metal pollution in Yinchuan Yellow River floodplain [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Characterization of the complete chloroplast genome sequence of Lycium qingshuiheense (Solanaceae)

Mitochondrial DNA B Resour. 2024 Apr 15;9(4):517-521. doi: 10.1080/23802359.2024.2341113. eCollection 2024.ABSTRACTLycium qingshuiheense is a typical drought and salt-alkali-tolerant [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Enhancing the flavour quality of Laiyang pear wine by screening sorbitol-utilizing yeasts and co-fermentation strategies

Food Chem. 2024 Apr 6;449:139213. doi: 10.1016/j.foodchem.2024.139213. Online ahead of print.ABSTRACTThis study took a novel approach to address the dual challenges of enhancing the [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

GABA does not regulate stomatal CO2 signalling in Arabidopsis

J Exp Bot. 2024 Apr 17:erae168. doi: 10.1093/jxb/erae168. Online ahead of print.ABSTRACTOptimal stomatal regulation is important for plant adaptation to changing environmental conditions [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings

Food Sci Nutr. 2024 Jan 12;12(4):2736-2746. doi: 10.1002/fsn3.3954. eCollection 2024 Apr.ABSTRACTPrevious research has suggested that the impact of smoke affected wines require human [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Weekly Pulsed Dye Laser Treatments for Port-Wine Birthmarks in Infants

JAMA Dermatol. 2024 Apr 17. doi: 10.1001/jamadermatol.2024.0293. Online ahead of print.ABSTRACTIMPORTANCE: Early treatment of port-wine birthmark (PWB) can be life-altering and is often [...]

Fuente: PubMed "wine"

mié, 17 abr 2024

Microorganisms, Vol. 12, Pages 810: Long-Term Application of Biochar Mitigates Negative Plant–Soil Feedback by Shaping Arbuscular Mycorrhizal Fungi and Fungal Pathogens

Microorganisms, Vol. 12, Pages 810: Long-Term Application of Biochar Mitigates Negative Plant–Soil Feedback by Shaping Arbuscular Mycorrhizal Fungi and Fungal Pathogens Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

mar, 16 abr 2024

Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves

Título: Overhead spray water treatment as a mitigation strategy for reducing vine stress and preserving grape quality during heatwaves Autor: Wilson, A.; Dizy, Marta; Domínguez, D.; [...]

Fuente: Digital CSIC

mar, 16 abr 2024

Near infrared spectroscopy for the estimation of Tempranillo Blanco volatile composition along grape maturation

Título: Near infrared spectroscopy for the estimation of Tempranillo Blanco volatile composition along grape maturation Autor: Marín-San Román, Sandra; Fernández-Novales, Juan; Cebrián-Taranc [...]

Fuente: Digital CSIC

mar, 16 abr 2024

AI in wine and haematology

Bone Marrow Transplant. 2024 Apr 16. doi: 10.1038/s41409-024-02285-4. Online ahead of print.NO ABSTRACTPMID:38627448 | DOI:10.1038/s41409-024-02285-4

Fuente: PubMed "wine"

mar, 16 abr 2024

Foods, Vol. 13, Pages 1207: Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau Region

Foods, Vol. 13, Pages 1207: Comparative Analysis of the Evolution of Green Leaf Volatiles and Aroma in Six Vitis vinifera L. Cultivars during Berry Maturation in the Chinese Loess Plateau [...]

Fuente: Foods - Revista científica (MDPI)

sáb, 13 abr 2024

Molecules, Vol. 29, Pages 1774: Dopamine- and Grape-Seed-Extract-Loaded Solid Lipid Nanoparticles: Interaction Studies between Particles and Differentiated SH-SY5Y Neuronal Cell Model of Parkinson’s Disease

Molecules, Vol. 29, Pages 1774: Dopamine- and Grape-Seed-Extract-Loaded Solid Lipid Nanoparticles: Interaction Studies between Particles and Differentiated SH-SY5Y Neuronal Cell Model [...]

Fuente: Molecules - Revista científica (MDPI)

vie, 12 abr 2024

Foods, Vol. 13, Pages 1184: Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies

Foods, Vol. 13, Pages 1184: Comprehensive Insights into Ochratoxin A: Occurrence, Analysis, and Control Strategies Foods doi: 10.3390/foods13081184 Authors: Yamina Ben Miri Amina [...]

Fuente: Foods - Revista científica (MDPI)

vie, 12 abr 2024

Microorganisms, Vol. 12, Pages 786: New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans

Microorganisms, Vol. 12, Pages 786: New Insights into the Production of Assyrtiko Wines from the Volcanic Terroir of Santorini Island Using Lachancea thermotolerans Microorganisms [...]

Fuente: Microorganisms - Revista científica (MDPI)

jue, 11 abr 2024

Foods, Vol. 13, Pages 1158: Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation

Foods, Vol. 13, Pages 1158: Improving Soluble Phenolic Profile and Antioxidant Activity of Grape Pomace Seeds through Fungal Solid-State Fermentation Foods doi: 10.3390/foods13081158 Authors: Y [...]

Fuente: Foods - Revista científica (MDPI)

vie, 14 ago 2020

Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

Fuente: International Journal of Wine Research

dom, 19 jul 2020

Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

Fuente: International Journal of Wine Research

lun, 30 mar 2020

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Fuente: International Journal of Wine Research

lun, 8 jul 2019

Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

Fuente: International Journal of Wine Research

mié, 3 jul 2019

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Fuente: International Journal of Wine Research

mié, 9 ene 2019

Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Fuente: International Journal of Wine Research

vie, 23 mar 2018

The colors of wine

Fuente: International Journal of Wine Research

mar, 30 ene 2018

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Fuente: International Journal of Wine Research

vie, 19 may 2017

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Fuente: International Journal of Wine Research

lun, 13 mar 2017

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Fuente: International Journal of Wine Research

lun, 13 feb 2017

An overview of the biodynamic wine sector

Fuente: International Journal of Wine Research

mié, 19 oct 2016

Botrytized wines – current perspectives

Fuente: International Journal of Wine Research

vie, 30 sep 2016

Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome

Berry samples were collected over four growing seasons from field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Shoots were tagged prior to veraison [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Chemistry of Manganese and Interaction with Iron and Copper in Wine

Iron (Fe) plays a key role in wine oxidation. The reduction potential of the Fe(III)/Fe(II) redox couple in wine conditions allows Fe(II) to react with O2 and Fe(III) to react with polyphenols [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate

A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in four [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines

Climate change will require grapegrowers to develop improved viticultural practices to control vine yield and the rate of fruit maturation. The impacts of five canopy management regimens [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition

The impact of mechanical harvesting, optical berry sorting, and their possible synergistic effect on grape and wine composition was investigated. Pinot noir grapes from the Russian River [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons

The seasonal timing of biomass and nutrient distribution among different vine organs was determined over two growing seasons in four-year-old Pinot noir grapevines grown in field microplots. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy

The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevines was investigated over two years (2013 and 2014). Winter pruning was applied on 1 [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Phenolic compounds play a critical role in determining red wine color, taste, flavor, and mouthfeel sensory attributes. Additionally, they contribute to wine aging and provide wine stability. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations

Fermentation has historically played an important role in the production of several commodities such as bread and alcoholic beverages. Today, fermentation is also used to produce specific [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

SSR Analysis of 338 Accessions Planted in Penedes (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.

A collection of 338 grapevine accessions from 24 countries planted on the estates of Bodegues Sumarroca (AOC Penedès) was genotyped with 20 microsatellite markers. A total of 294 different [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols

Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 30 sep 2016

Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

The availability of oxygen to a wine after bottling can have both beneficial and detrimental effects over time, which may be altered by the wine’s storage history. A Chardonnay wine [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

lun, 19 sep 2016

The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Fuente: International Journal of Wine Research

jue, 25 ago 2016

Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

Fuente: International Journal of Wine Research

vie, 1 jul 2016

Climatic Niche Characterization of 13 North American Vitis Species

Climate change models predict that sites suitable for vineyards will shift over the next 50 years. In part through rootstocks and hybrid scions bred from North American Vitis species, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

We quantified the importance of postharvest carbohydrate assimilation and nitrogen availability to replenish vine reserves, over and above maintaining optimal growth, productivity, and [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking

Four methods of regulated deficit irrigation (RDI), an irrigation technique whereby water is supplied at rates at or below the full evapotranspiration (ETc), were applied to Cabernet [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation

Heat removal accounts for ~90% of the total energy requirements of the winery and is mostly related to the temperature control of the wine tanks used for fermentation and maturation. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc

Four undervine management treatments were established in a Cabernet franc vineyard in Lansing, NY, in 2010: cultivation (CULT), native vegetation (NV), white clover (WC, Trifolium repens [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932

The efficiency and efficacy of alcoholic fermentation by yeast is crucial for the winemaking process. Sluggish or arrested fermentations can negatively affect winery operations and wine [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes

Gibberellic acid (GA; 0, 15, or 30 mg/L) and abscisic acid (ABA; 0, 150, and 300 mg/L) treatments were applied alone and in combination to Sovereign Coronation (Coronation) and Skookum [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine

Model media are frequently used to study wine fermentation outcomes, as they are considered an acceptable and reproducible representation of real juices. Identifying and quantifying [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines

In red varieties, berry color change from green to red is one of the first events associated with ripening and is often used as an indicator of veraison by viticulturists. Water deficit [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 jul 2016

Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon

We compared the effectiveness of an under-trellis cover crop treatment (CC, Festuca rubra) and an 85-cm-wide herbicide-treated strip treatment (HTS) and rootstock (101-14, 420-A, or [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin

Simultaneous fermentation with yeast and malolactic bacteria has been reported to effectively increase wine production efficiency and microbiological stability and to improve flavor [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Assessment of Vineyard Canopy Porosity Using Machine Vision

Canopy porosity is an important viticultural factor because canopy gaps favor fruit exposure and air circulation, both of which benefit fruit quality and health. Point quadrat analysis [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries

Fruits stored at temperatures above 4°C are subject to rapid deterioration due to microorganisms, enzymes, or oxidation reactions. Although freezing grapes is not part of the usual [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Light-Emitting Diodes as Supplemental Lighting in Viticulture Field Research

A light-emitting diode (LED) system was evaluated as a tool for field research to investigate light effects on grapevines. Preliminary laboratory trials were conducted to develop response [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Salinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by Silicon

Soil salinity impairs viticultural production by reducing vegetative growth and yield parameters such as bud fruitfulness, bunch number per cane, bunch weight, and berry weight. However, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

A Condenser to Recover Organic Volatile Compounds during Vinification

Escape of carbon dioxide during grape must fermentation leads to loss of volatile compounds, which ultimately affects the wine’s aroma. An innovative condensation device was designed [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines

The phenolic composition, aroma, and sensory profiles were evaluated for Pinot noir wines made using four different maceration techniques that modified the floating pomace cap during [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Analysis of Total Arsenic Content in California Wines and Comparison to Various Health Risk Criteria

Concerns have recently been raised regarding the presence of arsenic in California wine. Total arsenic concentrations in 101 wines produced or bottled in California were characterized [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Effects of Various Vineyard Floor Management Techniques on Weed Community Shifts and Grapevine Water Relations

Adoption of permanent cover crops and no-till systems is considered integral to achieving the California state air quality standards regulating airborne particulate matter, as indicated [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Evaluation of Primary Bud Freezing Tolerance of Twenty-three Winegrape Cultivars New to the Eastern United States

Plantings of Vitis vinifera L. cultivars have increased significantly in the eastern United States due to market demand for their wines. However, V. vinifera is a cold-sensitive species [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Fe(II):Fe(III) Ratio and Redox Status of White Wines

Iron plays a key role in wine oxidation. Polyphenols that contain catechol systems are the main reductants, and it has been proposed that the oxidation of these substances is mediated [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Impact of Pediococcus spp. on Pinot noir Wine Quality and Growth of Brettanomyces

Pediococcus spp. were isolated from commercial wines from Oregon and Washington state, and the impacts of these isolates on the chemistry, microbiology, and sensory quality of Pinot [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

New Stable QTLs for Berry Firmness in Table Grapes

Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines

Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions

During wine production, grape solids have a large impact on the fermentation characteristics and organoleptic qualities of the resulting wine. Here we review the research on grape solids. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

vie, 1 abr 2016

The Basis of Defoliation Effects on Reproductive Parameters in Vitis vinifera L. cv. Chardonnay Lies in the Latent Bud

Grapevine defoliation is common, as are reports of its effect on post-budburst reproductive parameters (inflorescences), but little is known about the underlying mechanisms of these [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mar, 15 mar 2016

Taste, terroir, and technology

Fuente: International Journal of Wine Research

mié, 30 dic 2015

A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay

There are gaps in the scientific literature of grapevine physiology concerning the formation of inflorescence primordia (IP) in the compound latent buds throughout the first season. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage

Applications of nitrogen to vineyard foliage or soil at veraison can improve grape juice yeast assimilable nitrogen concentrations and may prevent the excessive vine growth, delayed [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California

A field study was conducted in central California to characterize the effects of rootstock genotype and amounts of applied water on the productivity and anthocyanin composition of Zinfandel [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars

The quantification of key phenolic classes during different stages of red wine production has important industrial applications. Decisions of this nature require greater speed and economy [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon

Root biomass, root intercepts, and root length density of SO4 rootstock grafted to Cabernet Sauvignon and exposed to under-trellis cover cropping (CC) and with or without root pruning [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol

Alcoholic fermentation in wines is a complex process that is difficult to model and may vary according to many different parameters. Temperature is a key parameter throughout the fermentation [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity

The aim of this investigation was to recover, characterize, and increase the value of local grapevine varieties from Garfagnana, a mountainous area situated in the north of Tuscany (located [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Grape Yield and Quality Response to Cover Crops and Amendments in a Vineyard in Nova Scotia, Canada

The increasing cost of synthetic fertilizers, combined with their associated environmental impacts and yield instability, has promoted the use of local waste products and cover crops [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace

Five free volatile monoterpenes (linalool, α-terpineol, citronellol, nerol, and geraniol; FVmT) in free-run musts obtained from crushed grapes of white cv. Zilavka in two consecutive [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines

The interaction between rootstock and scion can influence the vegetative and productive balance of grapevines. Vascular connections and patterns may be related to the observed phenotype [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Reaction of Oxygen and Sulfite in Wine

When model wines that contain polyphenols are oxidized, hydrogen peroxide and quinones are produced. Sulfur dioxide reacts with the hydrogen peroxide, preventing ethanol oxidation by [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept

Modifying phenolic composition can improve the quality of Pinot noir wines and overcome common challenges associated with deficiencies in color, tannin, and aging potential. During fermentation, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine

The purpose of this work was to evaluate the applicability of two different carbon dioxide sensors with respect to the wine and bottling production fields. The instruments considered [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes

Composite samples of intact grape berries were collected weekly from veraison until harvest. Each sample comprised ~400 berries selected following the preharvest row sampling protocol [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

mié, 30 dic 2015

Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay

A field experiment was carried out over three consecutive seasons on Vitis vinifera cv. Chardonnay destined for sparkling base wine Cava. Four different irrigation treatments were applied: [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

lun, 2 nov 2015

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Fuente: International Journal of Wine Research

lun, 18 may 2015

Technology in precision viticulture: a state of the art review

Fuente: International Journal of Wine Research

vie, 8 may 2015

Sustainable winegrowing: current perspectives

Fuente: International Journal of Wine Research

vie, 8 may 2015

Usage rate segmentation: enriching the US wine market profile

Fuente: International Journal of Wine Research

vie, 8 may 2015

Recent advance on the antitumor and antioxidant activity of grape seed extracts

Fuente: International Journal of Wine Research

mar, 28 abr 2015

Wine tourism in Italy

Fuente: International Journal of Wine Research

jue, 5 mar 2015

Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Fuente: International Journal of Wine Research

mar, 24 feb 2015

Consumption metrics of chardonnay wine consumers in Australia

Fuente: International Journal of Wine Research

mié, 29 oct 2014

Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Fuente: International Journal of Wine Research

jue, 16 oct 2014

Segmentation and drivers of wine liking and consumption in US wine consumers

Fuente: International Journal of Wine Research

mar, 20 may 2014

Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013

Fuente: International Journal of Wine Research

jue, 5 sep 2013

Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

Fuente: International Journal of Wine Research

jue, 18 jul 2013

Swedish vineyards: a utopia?

Fuente: International Journal of Wine Research

mar, 4 jun 2013

Self-reported consumption of wine and other alcoholic beverages in a German wine area

Fuente: International Journal of Wine Research

jue, 18 abr 2013

Editor’s choice: grapevine genetics are not just for researchers but also important to consumers

Fuente: International Journal of Wine Research

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Adapting service crop termination strategy in viticulture to increase soil ecosystem functions and limit competition with grapevine

Publication date: May 2024Source: European Journal of Agronomy, Volume 156Author(s): Léo Garcia, Gaïa Krafft, Clément Enard, Yvan Bouisson, Aurélie Metay

Fuente: European Journal of Agronomy

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Advancing grape chemical analysis through machine learning and multi-sensor spectroscopy

Publication date: June 2024Source: Journal of Agriculture and Food Research, Volume 16Author(s): Iman Ebrahimi, Ricardo de Castro, Reza Ehsani, Luca Brillante, Shuang Feng

Fuente: Journal of Agriculture and Food Research

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Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits

Publication date: September 2024Source: Food Quality and Preference, Volume 118Author(s): E.A. Tsapou, P.M. Tzortzis, E. Koussissi

Fuente: Food Quality and Preference

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How do in vitro digestion and cell metabolism affect the biological activity and phenolic profile of grape juice and wine

Publication date: 15 August 2024Source: Food Chemistry, Volume 449Author(s): Diandra Pintać Šarac, Martina Tremmel, Jelena Vujetić, Ljilja Torović, Dejan Orčić, Ljiljana Popović, [...]

Fuente: Food Chemistry

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Unveiling the potential of Muscadine grape Skin extract as an innovative therapeutic intervention in cancer treatment

Publication date: May 2024Source: Journal of Functional Foods, Volume 116Author(s): Sarah Otun, Ikechukwu Achilonu, Valerie Odero-Marah

Fuente: Journal of Functional Foods