Analysis of the scientific knowledge structure on automation in the wine industry: a bibliometric and systematic review

Abstract The objective of this research is to analyze the knowledge structure of the academic literature indexed in the Core Collection of the Web of Science on automation [...]

Fuente: Food sciences and nutrition

Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices

Abstract The color of grape juice is an important acceptance attribute by consumers, but it suffers losses during storage. The use of commercial antioxidants has [...]

Fuente: Food Bioactives

Broad-Spectrum Efficacy and Modes of Action of Two Bacillus Strains against Grapevine Black Rot and Downy Mildew

J Fungi (Basel). 2024 Jul 9;10(7):471. doi: 10.3390/jof10070471.ABSTRACTBlack rot (Guignardia bidwellii) and downy mildew (Plasmopara viticola) are two major grapevine diseases against [...]

Fuente: PubMed "wine"

Effect of jujube powder addition on the aroma profile of quinoa snacks (QS)

Food Sci Nutr. 2024 May 6;12(7):4810-4818. doi: 10.1002/fsn3.4128. eCollection 2024 Jul.ABSTRACTQuinoa is a full-nutrition food; however, its poor flavor and small size make it not the [...]

Fuente: PubMed "wine"

Effects of Marine Natural Products on Liver Diseases

Mar Drugs. 2024 Jun 21;22(7):288. doi: 10.3390/md22070288.ABSTRACTThe prevention and treatment of liver disease, a class of disease that seriously threatens human health, has always [...]

Fuente: PubMed "wine"

Investigation of the Functional Components in Health Beverages Made from Polygonatum cyrtonema Rhizomes Provides Primary Evidence to Support Their Claimed Health Benefits

Metabolites. 2024 Jul 3;14(7):376. doi: 10.3390/metabo14070376.ABSTRACTThis study aims to understand the functional component compositions of traditional herbal health beverages made [...]

Fuente: PubMed "wine"

The genetic characterization of grapevines prospected in old Serbian vineyards reveals multiple relationships between traditional varieties of the Balkans

Front Plant Sci. 2024 Jul 11;15:1391679. doi: 10.3389/fpls.2024.1391679. eCollection 2024.ABSTRACTSerbia preserves a high number of local grape varieties, which have been cultivated [...]

Fuente: PubMed "wine"

Microorganisms, Vol. 12, Pages 1533: Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens

Microorganisms, Vol. 12, Pages 1533: Whole Genome Sequencing of Bacillus velezensis AMR25, an Effective Antagonist Strain against Plant Pathogens Microorganisms doi: 10.3390/microorganisms12081533 [...]

Fuente: Microorganisms - Revista científica (MDPI)

Molecules, Vol. 29, Pages 3518: Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes

Molecules, Vol. 29, Pages 3518: Wild Vitis Species as Stilbenes Sources: Cane Extracts and Their Antibacterial Activity against Listeria monocytogenes Molecules doi: 10.3390/molecules29153518 Aut [...]

Fuente: Molecules - Revista científica (MDPI)

A feasible way to explore real blood vessels thermal responses to laser irradiation by combing optical clearing and the reflectance spectra measurements: animal experiment study

Lasers Med Sci. 2024 Jul 25;39(1):193. doi: 10.1007/s10103-024-04142-8.ABSTRACTLaser therapy has been widely used to treat port-wine stains (PWS) and other cutaneous vascular lesions [...]

Fuente: PubMed "wine"

Revealing the key antioxidant compounds and potential action mechanisms of Chinese Cabernet Sauvignon red wines by integrating UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology and molecular docking approaches

Food Chem. 2024 Jul 20;460(Pt 1):140540. doi: 10.1016/j.foodchem.2024.140540. Online ahead of print.ABSTRACTIn recent years, red wine drinking has become more popular in China owing [...]

Fuente: PubMed "wine"

Study of oxidation products in aged olive oils by GC and HPLC techniques coupled to mass spectrometry to discriminate olive oil lipid substances in archaeological artifacts from ancient Taormina (Italy)

J Chromatogr A. 2024 Jul 18;1731:465154. doi: 10.1016/j.chroma.2024.465154. Online ahead of print.ABSTRACTThe identification of archaeological biomarkers is one of the main objectives [...]

Fuente: PubMed "wine"

Study on the relationship between berry, grape, red wine consumption and cognitive impairment in middle-aged and elderly people in China

Front Nutr. 2024 Jul 10;11:1403427. doi: 10.3389/fnut.2024.1403427. eCollection 2024.ABSTRACTINTRODUCTION: Some evidence suggests that fruit and alcohol consumption may be related to [...]

Fuente: PubMed "wine"

Applications of chitosan in the agri-food sector: A review

Carbohydr Res. 2024 Jul 20;543:109219. doi: 10.1016/j.carres.2024.109219. Online ahead of print.ABSTRACTChitosan is a natural and renewable polysaccharide that can form biopolymers. [...]

Fuente: PubMed "wine"

Climate resilience of European wine regions

Nat Commun. 2024 Jul 24;15(1):6254. doi: 10.1038/s41467-024-50549-w.ABSTRACTOver centuries, European vintners have developed a profound knowledge about grapes, environment, and techniques [...]

Fuente: PubMed "wine"

Detailed three-dimensional analyses of tyloses in oak used for bourbon and wine barrels through X-ray computed tomography

Sci Rep. 2024 Jul 24;14(1):17044. doi: 10.1038/s41598-024-67298-x.ABSTRACTAmerican white (Quercus alba L.) oak casks have been used for liquid storage for centuries. Their use in aged [...]

Fuente: PubMed "wine"

Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food

J Agric Food Chem. 2024 Jul 24. doi: 10.1021/acs.jafc.4c02319. Online ahead of print.ABSTRACTElevated levels of biogenic amines (BAs) in fermented food can have negative effects on both [...]

Fuente: PubMed "wine"

The role of membrane physiology in sHSP Lo18-lipid interaction and lipochaperone activity

Sci Rep. 2024 Jul 24;14(1):17048. doi: 10.1038/s41598-024-67362-6.ABSTRACTTo cope with environmental stresses, organisms, including lactic acid bacteria such as O. oeni, produce stress [...]

Fuente: PubMed "wine"

Volatilomics of Cabernet Sauvignon grapes and sensory perception of wines are affected by canopy side in vineyards with different row orientations

Food Chem. 2024 Jul 18;460(Pt 1):140508. doi: 10.1016/j.foodchem.2024.140508. Online ahead of print.ABSTRACTThis study aimed to clarify how microclimate diversity altered volatilomics [...]

Fuente: PubMed "wine"

Development of thermoplastic starch/poly(butylene adipate‐co‐terephthalate) biobased active packaging films and potential usage in the food industry

Production of TPS/PBAT Biobased Active Films. Abstract This study focused on the development and optimization of thermoplastic starch (TPS) and poly(butylene adipate-co-terephthalate) [...]

Fuente: Journal of applied polymer

Foods, Vol. 13, Pages 2299: Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine Waste

Foods, Vol. 13, Pages 2299: Effect of Pulsed Electric Field Pretreatment on the Concentration of Lipophilic and Hydrophilic Compounds in Cold-Pressed Grape Seed Oil Produced from Wine [...]

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 13, Pages 2283: Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation

Foods, Vol. 13, Pages 2283: Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation Foods doi: 10.3390/foods13142283 Authors: Carolina [...]

Fuente: Foods - Revista científica (MDPI)

Sicilian Wine’s Effect on Consumers’ Identity-Behavioral Intentions: The Mediation Effect of Subjective Norms and Social Activity

Fuente: International Journal of Wine Research

Nutrient Balance and Fertilizer Use Efficiency in Swedish Vineyards

Fuente: International Journal of Wine Research

The Influence of Conventional and Biodynamic Winemaking Processes on the Quality of Sangiovese Wine

Fuente: International Journal of Wine Research

Wine Index of Salubrity and Health (WISH): an evidence-based instrument to evaluate the impact of good wine on well-being

Fuente: International Journal of Wine Research

Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults

Fuente: International Journal of Wine Research

Doom, gloom, or boom? Perceptions of climate change among Canadian winegrowers

Fuente: International Journal of Wine Research

The colors of wine

Fuente: International Journal of Wine Research

Resveratrol, phenolic antioxidants, and saccharides in South American red wines

Fuente: International Journal of Wine Research

Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels

Fuente: International Journal of Wine Research

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Fuente: International Journal of Wine Research

An overview of the biodynamic wine sector

Fuente: International Journal of Wine Research

Botrytized wines – current perspectives

Fuente: International Journal of Wine Research

Arrested Sugar Accumulation and Altered Organic Acid Metabolism in Grape Berries Affected by Berry Shrivel Syndrome

Berry samples were collected over four growing seasons from field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Shoots were tagged prior to veraison [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Chemistry of Manganese and Interaction with Iron and Copper in Wine

Iron (Fe) plays a key role in wine oxidation. The reduction potential of the Fe(III)/Fe(II) redox couple in wine conditions allows Fe(II) to react with O2 and Fe(III) to react with polyphenols [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Deficit Irrigation Alters Grapevine Growth, Physiology, and Fruit Microclimate

A deficit irrigation trial was conducted with field-grown Cabernet Sauvignon grapevines in the Columbia Valley of southeastern Washington. Four irrigation regimes were applied in four [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of Crop Control Strategies on Performance of High-Yielding Sangiovese Grapevines

Climate change will require grapegrowers to develop improved viticultural practices to control vine yield and the rate of fruit maturation. The impacts of five canopy management regimens [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of Mechanical Harvesting and Optical Berry Sorting on Grape and Wine Composition

The impact of mechanical harvesting, optical berry sorting, and their possible synergistic effect on grape and wine composition was investigated. Pinot noir grapes from the Russian River [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Nutrient Uptake and Distribution in Young Pinot noir Grapevines over Two Seasons

The seasonal timing of biomass and nutrient distribution among different vine organs was determined over two growing seasons in four-year-old Pinot noir grapevines grown in field microplots. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Postbudburst Spur Pruning Reduces Yield and Delays Fruit Sugar Accumulation in Sangiovese in Central Italy

The influence of pruning date on yield control and ripening rate of spur-pruned Sangiovese grapevines was investigated over two years (2013 and 2014). Winter pruning was applied on 1 [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Prediction of Phenolic Composition of Shiraz Wines Using Attenuated Total Reflectance Mid-Infrared (ATR-MIR) Spectroscopy

Phenolic compounds play a critical role in determining red wine color, taste, flavor, and mouthfeel sensory attributes. Additionally, they contribute to wine aging and provide wine stability. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Review of Aroma Formation through Metabolic Pathways of Saccharomyces cerevisiae in Beverage Fermentations

Fermentation has historically played an important role in the production of several commodities such as bread and alcoholic beverages. Today, fermentation is also used to produce specific [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

SSR Analysis of 338 Accessions Planted in Penedes (Spain) Reveals 28 Unreported Molecular Profiles of Vitis vinifera L.

A collection of 338 grapevine accessions from 24 countries planted on the estates of Bodegues Sumarroca (AOC Penedès) was genotyped with 20 microsatellite markers. A total of 294 different [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Scientific Opinion: Improving the Definition of Grape Phylloxera Biotypes and Standardizing Biotype Screening Protocols

Grape phylloxera biotypes are defined by their specific performance on, or preference for, a particular host (e.g., feeding on a particular rootstock). Numerous studies have phenotyped [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Sulfur Dioxide-Oxygen Consumption Ratio Reveals Differences in Bottled Wine Oxidation

The availability of oxygen to a wine after bottling can have both beneficial and detrimental effects over time, which may be altered by the wine’s storage history. A Chardonnay wine [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions

Fuente: International Journal of Wine Research

Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis

Fuente: International Journal of Wine Research

Climatic Niche Characterization of 13 North American Vitis Species

Climate change models predict that sites suitable for vineyards will shift over the next 50 years. In part through rootstocks and hybrid scions bred from North American Vitis species, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Effect of Postharvest Defoliation on Carbon and Nitrogen Resources of High-Yielding Sauvignon blanc Grapevines

We quantified the importance of postharvest carbohydrate assimilation and nitrogen availability to replenish vine reserves, over and above maintaining optimal growth, productivity, and [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Effects of Vineyard and Winemaking Practices Impacting Berry Size on Evolution of Phenolics during Winemaking

Four methods of regulated deficit irrigation (RDI), an irrigation technique whereby water is supplied at rates at or below the full evapotranspiration (ETc), were applied to Cabernet [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Evaluation of Energy Saving Using a New Yeast Combined with Temperature Management in Sparkling Base Wine Fermentation

Heat removal accounts for ~90% of the total energy requirements of the winery and is mostly related to the temperature control of the wine tanks used for fermentation and maturation. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of Undervine Management on Vine Growth, Yield, Fruit Composition, and Wine Sensory Analyses in Cabernet franc

Four undervine management treatments were established in a Cabernet franc vineyard in Lansing, NY, in 2010: cultivation (CULT), native vegetation (NV), white clover (WC, Trifolium repens [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of the [GAR+] Prion on Fermentation and Bacterial Community Composition with Saccharomyces cerevisiae UCD932

The efficiency and efficacy of alcoholic fermentation by yeast is crucial for the winemaking process. Sluggish or arrested fermentations can negatively affect winery operations and wine [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impacts and Interactions of Abscisic Acid and Gibberellic Acid on Sovereign Coronation and Skookum Seedless Table Grapes

Gibberellic acid (GA; 0, 15, or 30 mg/L) and abscisic acid (ABA; 0, 150, and 300 mg/L) treatments were applied alone and in combination to Sovereign Coronation (Coronation) and Skookum [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Monitoring Volatile Aroma Compounds during Fermentation in a Chemically Defined Grape Juice Medium Deficient in Leucine

Model media are frequently used to study wine fermentation outcomes, as they are considered an acceptable and reproducible representation of real juices. Identifying and quantifying [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Preveraison Water Deficit Accelerates Berry Color Change in Merlot Grapevines

In red varieties, berry color change from green to red is one of the first events associated with ripening and is often used as an indicator of veraison by viticulturists. Water deficit [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Under-Trellis Cover Crop and Rootstock Affect Growth, Yield Components, and Fruit Composition of Cabernet Sauvignon

We compared the effectiveness of an under-trellis cover crop treatment (CC, Festuca rubra) and an 85-cm-wide herbicide-treated strip treatment (HTS) and rootstock (101-14, 420-A, or [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Effects of Co-Inoculation on Wine-Quality Attributes of the High-Acid, Red Hybrid Variety Chambourcin

Simultaneous fermentation with yeast and malolactic bacteria has been reported to effectively increase wine production efficiency and microbiological stability and to improve flavor [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Assessment of Vineyard Canopy Porosity Using Machine Vision

Canopy porosity is an important viticultural factor because canopy gaps favor fruit exposure and air circulation, both of which benefit fruit quality and health. Point quadrat analysis [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of Frozen Storage on the Free Volatile Compound Profile of Grape Berries

Fruits stored at temperatures above 4°C are subject to rapid deterioration due to microorganisms, enzymes, or oxidation reactions. Although freezing grapes is not part of the usual [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Light-Emitting Diodes as Supplemental Lighting in Viticulture Field Research

A light-emitting diode (LED) system was evaluated as a tool for field research to investigate light effects on grapevines. Preliminary laboratory trials were conducted to develop response [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Salinity Negatively Affects Pollen Tube Growth and Fruit Set in Grapevines and Is Not Mitigated by Silicon

Soil salinity impairs viticultural production by reducing vegetative growth and yield parameters such as bud fruitfulness, bunch number per cane, bunch weight, and berry weight. However, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

A Condenser to Recover Organic Volatile Compounds during Vinification

Escape of carbon dioxide during grape must fermentation leads to loss of volatile compounds, which ultimately affects the wine’s aroma. An innovative condensation device was designed [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Accentuated Cut Edges (ACE): Effects of Skin Fragmentation on the Composition and Sensory Attributes of Pinot noir Wines

The phenolic composition, aroma, and sensory profiles were evaluated for Pinot noir wines made using four different maceration techniques that modified the floating pomace cap during [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Analysis of Total Arsenic Content in California Wines and Comparison to Various Health Risk Criteria

Concerns have recently been raised regarding the presence of arsenic in California wine. Total arsenic concentrations in 101 wines produced or bottled in California were characterized [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Effects of Various Vineyard Floor Management Techniques on Weed Community Shifts and Grapevine Water Relations

Adoption of permanent cover crops and no-till systems is considered integral to achieving the California state air quality standards regulating airborne particulate matter, as indicated [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Evaluation of Primary Bud Freezing Tolerance of Twenty-three Winegrape Cultivars New to the Eastern United States

Plantings of Vitis vinifera L. cultivars have increased significantly in the eastern United States due to market demand for their wines. However, V. vinifera is a cold-sensitive species [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Fe(II):Fe(III) Ratio and Redox Status of White Wines

Iron plays a key role in wine oxidation. Polyphenols that contain catechol systems are the main reductants, and it has been proposed that the oxidation of these substances is mediated [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Impact of Pediococcus spp. on Pinot noir Wine Quality and Growth of Brettanomyces

Pediococcus spp. were isolated from commercial wines from Oregon and Washington state, and the impacts of these isolates on the chemistry, microbiology, and sensory quality of Pinot [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

New Stable QTLs for Berry Firmness in Table Grapes

Berry firmness is one of the most important quality traits in table grape production and, consequently, a key aspect for table grape breeding programs. To identify the genes determining [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Postveraison Shoot Trimming Reduces Cluster Compactness without Compromising Fruit Quality Attributes in Organically Grown Sangiovese Grapevines

Vine performance following preveraison shoot trimming is well documented, but the consequences of this treatment later in the season are poorly understood. Here, a four-year study was [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Review: Characterization and Role of Grape Solids during Alcoholic Fermentation under Enological Conditions

During wine production, grape solids have a large impact on the fermentation characteristics and organoleptic qualities of the resulting wine. Here we review the research on grape solids. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

The Basis of Defoliation Effects on Reproductive Parameters in Vitis vinifera L. cv. Chardonnay Lies in the Latent Bud

Grapevine defoliation is common, as are reports of its effect on post-budburst reproductive parameters (inflorescences), but little is known about the underlying mechanisms of these [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Taste, terroir, and technology

Fuente: International Journal of Wine Research

A New Description and the Rate of Development of Inflorescence Primordia over a Full Season in Vitis vinifera L. cv. Chardonnay

There are gaps in the scientific literature of grapevine physiology concerning the formation of inflorescence primordia (IP) in the compound latent buds throughout the first season. [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Amino Acid Composition of Grape (Vitis vinifera L.) Juice in Response to Applications of Urea to the Soil or Foliage

Applications of nitrogen to vineyard foliage or soil at veraison can improve grape juice yeast assimilable nitrogen concentrations and may prevent the excessive vine growth, delayed [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Applied Water and Rootstock Affect Productivity and Anthocyanin Composition of Zinfandel in Central California

A field study was conducted in central California to characterize the effects of rootstock genotype and amounts of applied water on the productivity and anthocyanin composition of Zinfandel [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Comparison of Multivariate Regression Methods for the Analysis of Phenolics in Wine Made from Two Vitis vinifera Cultivars

The quantification of key phenolic classes during different stages of red wine production has important industrial applications. Decisions of this nature require greater speed and economy [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Cover Crop and Root Pruning Effects on the Rooting Pattern of SO4 Rootstock Grafted to Cabernet Sauvignon

Root biomass, root intercepts, and root length density of SO4 rootstock grafted to Cabernet Sauvignon and exposed to under-trellis cover cropping (CC) and with or without root pruning [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Determination of Energy Savings in Alcoholic Wine Fermentation According to the IPMVP Protocol

Alcoholic fermentation in wines is a complex process that is difficult to model and may vary according to many different parameters. Temperature is a key parameter throughout the fermentation [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Genotyping of Grapevine Varieties from Garfagnana (Northern Tuscany): Evidence of a Historical Center of Diversity

The aim of this investigation was to recover, characterize, and increase the value of local grapevine varieties from Garfagnana, a mountainous area situated in the north of Tuscany (located [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Grape Yield and Quality Response to Cover Crops and Amendments in a Vineyard in Nova Scotia, Canada

The increasing cost of synthetic fertilizers, combined with their associated environmental impacts and yield instability, has promoted the use of local waste products and cover crops [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Monoterpenes in cv. Zilavka Free-Run Musts from Prefermentatively Macerated Pomace

Five free volatile monoterpenes (linalool, α-terpineol, citronellol, nerol, and geraniol; FVmT) in free-run musts obtained from crushed grapes of white cv. Zilavka in two consecutive [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Physiological Interaction between Rootstock-Scion: Effects on Xylem Vessels in Cabernet Sauvignon and Merlot Grapevines

The interaction between rootstock and scion can influence the vegetative and productive balance of grapevines. Vascular connections and patterns may be related to the observed phenotype [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Reaction of Oxygen and Sulfite in Wine

When model wines that contain polyphenols are oxidized, hydrogen peroxide and quinones are produced. Sulfur dioxide reacts with the hydrogen peroxide, preventing ethanol oxidation by [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Skin Particle Size Affects the Phenolic Attributes of Pinot noir Wine: Proof of Concept

Modifying phenolic composition can improve the quality of Pinot noir wines and overcome common challenges associated with deficiencies in color, tannin, and aging potential. During fermentation, [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Validation and Comparison of Two Tunable Diode Laser Absorption Spectroscopy-Based Carbon Dioxide Sensors for Bottled Wine

The purpose of this work was to evaluate the applicability of two different carbon dioxide sensors with respect to the wine and bottling production fields. The instruments considered [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Visible-Near Infrared Reflectance Spectroscopy for Nondestructive Analysis of Red Wine Grapes

Composite samples of intact grape berries were collected weekly from veraison until harvest. Each sample comprised ~400 berries selected following the preharvest row sampling protocol [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Yield, Must Composition, and Wine Quality Responses to Preveraison Water Deficits in Sparkling Base Wines of Chardonnay

A field experiment was carried out over three consecutive seasons on Vitis vinifera cv. Chardonnay destined for sparkling base wine Cava. Four different irrigation treatments were applied: [...]

Fuente: ecent issues American Journal Of Enology and Viticulture

Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production

Fuente: International Journal of Wine Research

Technology in precision viticulture: a state of the art review

Fuente: International Journal of Wine Research

Sustainable winegrowing: current perspectives

Fuente: International Journal of Wine Research

Usage rate segmentation: enriching the US wine market profile

Fuente: International Journal of Wine Research

Recent advance on the antitumor and antioxidant activity of grape seed extracts

Fuente: International Journal of Wine Research

Wine tourism in Italy

Fuente: International Journal of Wine Research

Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation

Fuente: International Journal of Wine Research

Consumption metrics of chardonnay wine consumers in Australia

Fuente: International Journal of Wine Research

Consumers’ knowledge of and attitudes toward the role of oak in winemaking

Fuente: International Journal of Wine Research

Segmentation and drivers of wine liking and consumption in US wine consumers

Fuente: International Journal of Wine Research

Northern European viticulture compared to Central European high altitude viticulture: annual growth cycle of grapevines in the years 2012–2013

Fuente: International Journal of Wine Research

Laser-based measurements of 18O/16O stable isotope ratios (δ18O) in wine samples

Fuente: International Journal of Wine Research

Swedish vineyards: a utopia?

Fuente: International Journal of Wine Research

Self-reported consumption of wine and other alcoholic beverages in a German wine area

Fuente: International Journal of Wine Research

Editor’s choice: grapevine genetics are not just for researchers but also important to consumers

Fuente: International Journal of Wine Research

Addition of grape marc improves the silage of aerial parts of cassava plant

Abstract Background: Although it is possible to preserve the aerial part of cassava in the form of silage, as demonstrated in previous studies, its low dry matter content can result [...]

Fuente: Revista Colombiana de Ciencias Pecuarias

Characterization and analysis of dynamic changes of microbial community associated with grape decay during storage

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Peiwen Huang, Jiang Li, Qinghua Gong, Zihan Zhang, Bo Wang, Zhenquan Yang, Xiangfeng Zheng

Fuente: Food Microbiology

Development of a qPCR method for classification of botrytized grape berries originated from Tokaj wine region

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Ágnes Belák, Mónika Kovács, András Ittzés, Andrea Pomázi

Fuente: Food Microbiology

Influence of different stress factors during the elaboration of grape must's pied de cuve on the dynamics of yeast populations during alcoholic fermentation

Publication date: October 2024Source: Food Microbiology, Volume 123Author(s): Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas, M. Carmen Portillo

Fuente: Food Microbiology

Volatomic differences among Vitis amurensis cultivars and its hybrids with V. vinifera revealed the effects of genotype, region, and vintage on grape aroma

Publication date: September 2024Source: Food Research International, Volume 191Author(s): Ming-Yu Li, Xuan-Xuan Pei, Ning Shi, Yi-Ming Yang, Shu-Tian Fan, Yan-Feng Sun, Qing-Sen Kong, [...]

Fuente: Food Research International