Fecha de publicación: -- Fuente: WIPO "wine" A process for ordinary table dry red wine “Bessarabiia” preparation includes grapes crushing, stems separation, sulfitation, fiber wort fermentation using a “red” process with a floating head, free flowing wort separation from the first runoff wort with a subsequent final fermentation and clarification, blending the wine materials from the grapes breeds “Odeskyi the black” , “Maharacha the early”, “Bastardo”.