Fecha de publicación: -- Fuente: WIPO "wine" A method for obtaining of pectine provides for extraction of fruitage and berries refuse, separation of mixrute into solid and liquid fractions and pectine deposition from the liquid fraction. The extraction is accomplished by the water solution of enzyme preparation Macerobaccilin. The invention relates to the food industry and can be used at tinned food, juice-producing, wine-producing factories and also at the specailised pectine-producing plants.