Artículos

Fecha	Título
--	A RISKmilk framework for predicting drug and chemical exposure in human milk during breastfeeding Pharmacol Res. 2026 Sep 24:109639. doi: 10.1016/j.phrs.2026.109639. Online ahead of print.ABSTRACTBACKGROUND: Medication decisions during breastfeeding are often made with limited quantitative evidenc... Fuente: "milk OR dairy products"
--	Cost-effectiveness of oral food challenge in managing cow's milk allergy under the Brazilian Public Health perspective J Pediatr (Rio J). 2026 Sep 22:101625. doi: 10.1016/j.jped.2026.101625. Online ahead of print.ABSTRACTOBJECTIVE: To analyze the cost-effectiveness and cost-utility of using oral food challenge test (O... Fuente: "milk OR dairy products"
--	Electron-deficient carborane covalent organic framework as an efficient SPME coating for enhanced determination of polycyclic aromatic hydrocarbons J Hazard Mater. 2026 Sep 20;517:143686. doi: 10.1016/j.jhazmat.2026.143686. Online ahead of print.ABSTRACTIn this study, carborane covalent organic framework (CB-TAPM) with electron-deficient structur... Fuente: "milk OR dairy products"
--	Enhancing Lactate Assimilation in Aspergillus oryzae by Small Amounts of Metabolic Co-Substrates and Low pH J Fungi (Basel). 2026 Sep 10;12(9):679. doi: 10.3390/jof12090679.ABSTRACTLactate-rich byproducts and fermentation residues are generated during various food and fermentation processes, presenting oppo... Fuente: "milk OR dairy products"
--	Evaluation of the Efficacy of an Aflatoxin Binder in Holstein Dairy Cows in Peru Under Field Conditions Toxins (Basel). 2026 Sep 7;18(9):386. doi: 10.3390/toxins18090386.ABSTRACTThe strategy of adding mycotoxin binders (MTBs) to feed lactating cows to reduce the absorption of aflatoxins (AFs) in the gas... Fuente: "milk OR dairy products"
--	Four-season bulk tank milk surveillance for brucellosis, influenza A virus, and Q fever in Korean dairy farms Res Vet Sci. 2026 Sep 23;212:106418. doi: 10.1016/j.rvsc.2026.106418. Online ahead of print.ABSTRACTBulk tank milk (BTM) provides a practical, non-invasive matrix for repeated herd-level surveillance... Fuente: "milk OR dairy products"
--	Integrated abundance analysis and artificial intelligence-assisted screening reveal novel antihypertensive milk-derived tripeptides Food Chem. 2026 Sep 22;530:151275. doi: 10.1016/j.foodchem.2026.151275. Online ahead of print.ABSTRACTMilk consumption has been associated with reduced blood pressure, yet most studies have focused on... Fuente: "milk OR dairy products"
--	Mammary gland-specific deletion of MTA1 causes abrupt involution through activation of STAT3 signaling in lactating mice Life Sci. 2026 Sep 24:124703. doi: 10.1016/j.lfs.2026.124703. Online ahead of print.ABSTRACTAIMS: Mammary gland involution is a tightly coordinated post-lactational remodeling program that restores ti... Fuente: "milk OR dairy products"
--	Maternal willingness to participate in research involving neuroimaging, biological sample collection, and data storage: Towards a Multicentre Neurodevelopmental Research in a low-resource setting PLoS One. 2026 Sep 24;21(9):e0344408. doi: 10.1371/journal.pone.0344408. eCollection 2026.ABSTRACTBACKGROUND: Maternal participation in neurodevelopmental research involving neuroimaging and diverse b... Fuente: "milk OR dairy products"
--	Milk-derived extracellular vesicles enhance oocyte competence and embryo development during bovine in vitro maturation Theriogenology. 2026 Sep 17;267:118195. doi: 10.1016/j.theriogenology.2026.118195. Online ahead of print.ABSTRACTExtracellular vesicles (EVs) have been explored as bioactive components across various... Fuente: "milk OR dairy products"
--	Oil on the brain: dementia in the popular press prior to the 1906 Alzheimer case report N Z Med J. 2026 Sep 25;139(1642):15-20. doi: 10.26635/6965.7443.ABSTRACTBACKGROUND AND AIMS: Concepts of dementia precede the description published by Alzheimer. Historically, the term was misundersto... Fuente: "milk OR dairy products"
--	Oral and topical phytopharmaceuticals for bovine mastitis: Effects of Terminalia bellerica, Boswellia serrata, Bergenia ciliata, and Piper betle formulations on udder health and immune responses Vet Immunol Immunopathol. 2026 Sep 20;301:111215. doi: 10.1016/j.vetimm.2026.111215. Online ahead of print.ABSTRACTThis study evaluated the efficacy of oral and topical phytopharmaceutical treatments... Fuente: "milk OR dairy products"
--	Prohibitin 2 mediates the mitochondrial protective effect of the whey-derived tetrapeptide Gly-Thr-Trp-Tyr Biochem Biophys Res Commun. 2026 Sep 21;837:154609. doi: 10.1016/j.bbrc.2026.154609. Online ahead of print.ABSTRACTCertain dairy products have been reported to reduce the risk of cognitive decline in... Fuente: "milk OR dairy products"
--	Sex-Related Differences in Suspected Pediatric Anaphylaxis in a Tertiary Hospital Between 2015 and 2022: A Retrospective Cross-Sectional Study and Implications for Nursing Practice Nurs Rep. 2026 Sep 1;16(9):310. doi: 10.3390/nursrep16090310.ABSTRACTBackground/Objectives: Anaphylaxis is a severe systemic allergic reaction that may involve multiple organ systems and requires prom... Fuente: "milk OR dairy products"
--	Steric Control of Competitive Versus Noncompetitive Lactoperoxidase Inhibition by Amide-Linked Iridium(III) Complexes Arch Pharm (Weinheim). 2026 Sep;359(9):e70346. doi: 10.1002/ardp.70346.ABSTRACTLactoperoxidase (LPO, EC 1.11.1.7), a heme metalloenzyme central to innate antimicrobial defence and implicated in mammar... Fuente: "milk OR dairy products"
--	Arpal pone el foco en el reciclaje de los pequeños envases de aluminio La campaña “Reciclando lo pequeño conseguimos algo grande” anima a depositar en el contenedor amarillo elementos como tapones, tapas de yogur y envases de cosmética. En 2025, España recicló 86.998 ton... Fuente: Residuos Profesional
--	Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes... Fuente: Foods - Revista científica (MDPI)
--	Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor... Fuente: Molecules - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh... Fuente: Foods - Revista científica (MDPI)
--	Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant... Fuente: Foods - Revista científica (MDPI)
--	Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi... Fuente: Microorganisms - Revista científica (MDPI)
--	A comparative study of hybrid models for weather-influenced dairy milk yield prediction Publication date: October 2026Source: Journal of Agriculture and Food Research, Volume 31Author(s): Arifa Sultana, Kaisa M. Linderborg, Jukka Heikkonen Fuente: Journal of Agriculture and Food Research
--	A genomic approach to enhance the selection of lactic acid bacteria producing exopolysaccharides Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Thomas Messier, Charlotte Marchand, Marie-Hélène Lessard, Adèle Miteul, Pier-Luc Plante, Sébastien Fraud, Donna... Fuente: International Dairy Journal
--	A global meta-analysis of minerals in human milk: Quantifying variations by lactation stage, geography, and analytical method Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nan Li, Ting Li, Yuqi Huang, Liufeng Zheng, Jian He, Sufang Duan, Jing Li, Zeyuan Deng Fuente: International Dairy Journal
--	A review of milk triacylglycerols diversity and functionality: From mammary synthesis to dairy applications Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Abdelmoneim H. Ali, Mutamed Ayyash Fuente: International Dairy Journal
--	Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture design Publication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant... Fuente: International Dairy Journal
--	Advances in milk ultrafiltration: A critical overview of module design, processing parameters, and effects on fouling Publication date: December 2026Source: Trends in Food Science & Technology, Volume 178Author(s): Suchismita Roy, Gagan Gandhi, Kavya Dileep, Guru Yeshwanth Subbiah Prabhakaran Fuente: Trends in Food Science & Technology
--	Alginate-based films incorporating bacteriophage vB_EcoM-P34 for in situ biocontrol of Escherichia coli O157:H7 on Kashar cheese Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 382, Part 2Author(s): Gamze Koçer Alaşalvar, Murat Çağrı Çiçek, Hamza Alaşalvar, Zeliha Yıldırım Fuente: International Journal of Biological Macromolecules
--	Angiotensin-converting enzyme, porcine pancreatic lipase, and xanthine oxidase inhibitory peptides derived from extensively hydrolyzed whey proteins using neutral protease Ⅰ and alkaline protease Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xiemin Yan, Dong Han, Yibin Xue, Fuping Lu, Qiaojuan Yan, Zhengqiang Jiang Fuente: International Dairy Journal
--	Anti-inflammatory mechanisms of breast milk exosomes in neonatal immune development Publication date: 1 November 2026Source: Life Sciences, Volume 404Author(s): Elisavet Kosma, Marina Tsinoglou, Varvara Michopoulou, Angelos Papaspyrou, Panagiotis Rodoglou, Eleni Papakonstantinou, Dim... Fuente: Life Sciences
--	Are consumers interested in low-emission milk? A comparison between low- tech and high-tech solutions Publication date: November 2026Source: Food Policy, Volume 144Author(s): L. Arata, M. Casati, C. Latka, T. Pilarova, S. Ahado, E. Castellari, P. Sckokai Fuente: Food Policy
--	Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves... Fuente: Revista Chilena de Nutrición
--	Autochthonous lactic acid bacteria as candidate protective cultures for microbial control in raw milk cheeses: A critical scoping review of mechanistic evidence and bioprotective potential Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Nikola Maciejewska, Małgorzata Ziarno Fuente: International Dairy Journal
--	B-vitamin concentrations in raw milk from dairy cows receiving diets with different forages and grassland contents and the resulting fermented milk products (cheese and yogurt) Publication date: Available online 22 September 2026Source: International Dairy JournalAuthor(s): L. Auzance, M. Duplessis, S. Laverroux, M. Popova, B. Martin, C. Delbes, I. Verdier-Metz, M. Bouchon,... Fuente: International Dairy Journal
--	Bioactive potential of 70% ethanol extracts from different cheese products: LPS-stimulated macrophage cytokine response, radical-scavenging activity, and peptide characterization Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Shiro Takeda, Haruna Oshiba, Atsuhiro Sato, Yu-Tse Liu, Fu-Yuan Cheng, Mariko Okamoto, Shinji Kamisuki, Hirofum... Fuente: International Dairy Journal
--	Bovine milk-derived exosomes as nanocarriers for curcumin: Enhancing stability against gastrointestinal digestion and systemic bioavailability Publication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Sameer Mahajan, Rômulo Alves Morais, Ramesh Chavan, Glêndara Aparecida de Souza Martins, Prashant Anil Pawase,... Fuente: Journal of Functional Foods
--	CO2 permeability of plastic ripening films and of natural dry ripening influences eye formation in experimental Emmentaler cheese Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Walter Bisig, Dominik Guggisberg, Lotti Egger, Marie-Therese Fröhlich-Wyder Fuente: International Dairy Journal
--	CRISPR-Cas9 mediated adiA knockout in Hafnia paralvei: Implications for agmatine production and acid stress survival in a fermented dairy matrix Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Angel Casado, Sandra M. Wellner, Alejandro Quirós, Ana Herrero-Fresno, John Elmerdahl Olsen, Miguel A. Alvarez, Victor Lad... Fuente: Food Microbiology
--	Camel milk and fermented camel milk attenuate HFD/STZ-induced type 2 diabetes in rats via modulation of gut microbiota-SCFA-GLP-1/PI3K/AKT axis Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Qigeqi Dong, Weisheng Xu, Ruihua Li, Manzar Abbas, Qingwen Guo, Lina Ma, Chunlin Zhang, Yixiang Ban, Wenguang Zh... Fuente: Journal of Functional Foods
--	Characterization of protein-enriched foods in Chilean supermarkets Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac... Fuente: Revista Chilena de Nutrición
--	Chemical drivers of bioactivity in fermented whey and pea proteins assessed by proteomics Publication date: 15 November 2026Source: Food Chemistry, Volume 529Author(s): Anna Rossi, Nadia Innocente, Niccolò Renoldi, Giulia Di Filippo, Davide Porcellato, Marilena Marino Fuente: Food Chemistry
--	Clean-label recombined whipping cream via glycosylated casein-IMO conjugates: Synergistic regulation of fat crystallization and bulk properties with reduced low molecular weight emulsifiers Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiahui Gu, Juan Zhang, Yongqiang Cao, Hongbo Li, Chunyu Wu, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal
--	Co-administration of lactoferrin and human milk oligosaccharides modulates immune function through changes in intestinal mucosal responses in neonatal rats Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yihan Liu, Ni Sun, Xiaoying Feng, Huidong Huang, Xiaojiang Jia, Dan Li, Ju Yang, Jing Sun, Yingyu Wang, Hong Cao... Fuente: International Dairy Journal
--	Co-evolution of plants, livestock and farming practices during dairy farm transformation to agroecology: an in-depth case study in France Publication date: October 2026Source: European Journal of Agronomy, Volume 181Author(s): Marine Curtil dit Galin, Sandra Novak, Rémy Delagarde, Guillaume Martin Fuente: European Journal of Agronomy
--	Comparative Interaction Profiles of Soybean/Egg Yolk Lecithin with Whey Protein: Modulating Physicochemical Properties and in vitro Lipid Digestion of Emulsions Publication date: Available online 23 September 2026Source: International Dairy JournalAuthor(s): Ziyi Zhang, Zhe Zhao, Shuxuan Li, Yanjie Zhao, Xiuxiu Zhang, Xiaodong Li Fuente: International Dairy Journal
--	Comparative hydrolysis of buffalo and cow milk casein-rich fractions and validation of buffalo-derived DPP-IV inhibitory peptides Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Congxin Dong, Zifu Zhao, Tian Liu, Chaofan Li, Yiming He, Yike Sun, Guofang Zhang, Libo Liu, Zhicheng Chen, Chu... Fuente: International Dairy Journal
--	Comparative study on the complexation of different concentration of hyaluronic acid with casein and whey protein from cow milk and yak milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ling Li, Enze Zhang, Beibei Zhao, Danli Wang, Tinglan Yuan, Gongshuai Song, Jinyan Gong Fuente: International Dairy Journal
--	Comprehensive UPLC-triple-TOF-MS/MS reveals divergent triacylglycerol and phospholipid compositions in human milk, caprine milk, bovine milk, and infant formula Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yuxin Wang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Jian He, Lu Liu, Tonghan Gao, Xingyu Zhou, Xiaodon... Fuente: International Dairy Journal
--	Control of Alicyclobacillus acidoterrestris spore and Byssochlamys ascospore growth in ambient acid dairy products through organic acid and heat treatments Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Amila S.N.W. Pahalagedara, Elissavet Gkogka, Lasse Glinvad-Ravn, Marianne Hammershøj Fuente: Food Microbiology
--	Correlation between microbial communities, metabolites, and bioactivities in fermented mare's milk revealed by metagenomics and metabolomics Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Xiaoxiao Huang, Rongrong Luo, Yanrong Wang, Weihua Zheng, Xiaolin Lu, Guangrui Liu, Patigul Abdulla, Ruimiao Niu, Yixian T... Fuente: Food Microbiology
--	Corrigendum to ‘Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS’ [Food Microbiol. 141 (2027) 105267] Publication date: Available online 4 September 2026Source: Food MicrobiologyAuthor(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology
--	Deciphering the differential effects of human milk oligosaccharides (HMOs) on infant and adult microbiota: insights from a novel “gut microbe-host interaction” model Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Xiaochen Chen, Luis Llanos Moreno, Luis Silva-Lagos, Henk A. Schols, Marthe T.C. Walvoort, Paul de Vos, Naschla... Fuente: Journal of Functional Foods
--	Degradation of mycotoxins in cow milk by dielectric barrier discharge cold plasma and its effect on milk quality Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Yike Han, Shangchen Fu, Meng Li, Siqi Wang, Yijie Lu, Wupeng Ge, Chunfeng Guo, Yuan Zhou, Zhenpeng Gao Fuente: International Dairy Journal
--	Design and analysis of an innovative livestock barn for sustainable dairy farming Publication date: October 2026Source: Cleaner Engineering and Technology, Volume 34Author(s): Abdelrahman Eldeib, Farhat Mahmood, Muhammad Luqman, Tareq Al-Ansari Fuente: Cleaner Engineering and Technology
--	Detection of Coxiella burnetii DNA and RNA in raw and heat-treated bovine milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ruth Cabrera, Sandra Ríos-Tobón, Juan P. Isaza, Lina A. Gutiérrez Fuente: International Dairy Journal
--	Determination of protease dynamics responsible for peptide generation in raw bovine milk Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Tiziana Racca, Ane L. Pedersen, Michael Affolter, David A. Goulding, Jonathan O'Regan, Alan L. Kelly Fuente: International Dairy Journal
--	Development of a flaxseed-based beverage containing (Linum usitatissimum) for breastfeeding mothers Resumen El objetivo de este trabajo fue desarrollar una mezcla en polvo, con inclusión de linaza, para preparar una bebida tipo horchata que aporte ácidos grasos a las madres lactantes, además de eval... Fuente: Acta Agronómica
--	Development of a low-moisture model cheese system for investigating structural determinants of salt diffusion Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Viraj Weerasingha, Alan L. Kelly, Jeremiah J. Sheehan, Ali Alehosseini Fuente: International Dairy Journal
--	Development of a sandwich ELISA analysis platform using dual nanobodies for quantitative detection of bovine lactoferrin in dairy products Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Li Cao, Ting Zhang, Yan-Ping Li, Qinghua He, Zhui Tu Fuente: International Dairy Journal
--	Differences in oligosaccharides composition between buffalo and Holstein milk in Guangxi, China, and their changes during lactation period Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Xia Dan, Eng Huan Hau, Jiali Chen, Pan Yang, Jiaqi Jiang, Zizhen Huang, Zhiwen Li, Shanlian He, Qingkun Zeng, L... Fuente: International Dairy Journal
--	Dual-function Pickering emulsion stabilized by oat β-glucan/soybean protein nanoparticles via hydrogen bonding-driven self-assembly for fat substitutes and shelf-life extension in cheese sticks Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Haoxuan Zhang, Jianing Gao, Sisi Lv, Siyu Wu, Xiangyu Cao, Wentao Su, Yuxiao Wang, Mingqian Tan Fuente: Food Chemistry
--	Editorial Board Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Fuente: International Dairy Journal
--	Effect of 3-Nitrooxypropanol on milk composition and cheese-making properties in milk from Danish Red cows Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Gayani M.S. Lokuge, N.I. Nielsen, Julia P.S. Thomsen, Morten Maigaard, Lotte Bach Larsen, Peter Lund, Lars Wikin... Fuente: International Dairy Journal
--	Effect of non-hydrogenated palm oil/milk fat blending ratios on the structure, flavor profile, and whipping quality of creams Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Jiangli Shi, Jianke Fang, Yiming He, Yike Sun, Lu Zhang, Jingwen Wang, Peng Du, Guofang Zhang, Libo Liu, Chun Li Fuente: International Dairy Journal
--	Effect of thermosonication on protein oxidation, aggregation, structure and storage stability of goat milk Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Wei Zhao, Muhammad Imran, Xuyu Jia, Muhammad Adil, Yuanyuan Shan Fuente: International Dairy Journal
--	Effect of β-lactoglobulin addition and pH on the acid gelation of heated skim milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Skelte G. Anema Fuente: International Dairy Journal
--	Effects of different thermal treatments on physicochemical properties, gastrointestinal digestion, and in vitro allergenicity-related responses of an infant formula protein model Publication date: Available online 24 September 2026Source: International Dairy JournalAuthor(s): Yixuan Tan, Huiyu Xiang, Ying Cao, Siyi Lyu, Weibing Tao, Chuangxi Chen, Jiafu Wu, Xingyu Zhang, Xiaom... Fuente: International Dairy Journal
--	Enhancement of calcium bioavailability in dairy-plant hybrid foods: Formulation, physical, and biological approaches Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Bhashika Sithijanee Senevirathne, Xiaobin Ma, Aylin W. Sahin, James A. O'Mahony Fuente: Trends in Food Science & Technology
--	Exploring immunomodulatory peptides derived from bovine colostrum protein based on QSAR models: preparation, identification, in vitro activity, and molecular docking analysis Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ying-Chao Qiu, Zi-Ying Zhao, Stella Zhu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal
--	Farm management factors associated with antimicrobial resistance in dairy herds: Insights from a bulk tank milk study Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Marija Kovandžić, Marija Starčević, Bojan Papić, Darja Kušar, Jana Avberšek, Majda Golob, Snežana Bulajić Fuente: Food Microbiology
--	Foamed UHT-milk with high fat content – effect of the homogenizer's position Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Darius Hummel, Zeynep Atamer, Lena Butz, Jörg Hinrichs Fuente: International Dairy Journal
--	From milk fat globule disruption to crystallisation: A structure–function framework for anhydrous milk fat Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Dorota Białczak, Aneta Krakowska-Sieprawska, Paweł Pomastowski Fuente: International Dairy Journal
--	From phenotype to early warning: Risk-oriented differentiation of “rapid proliferation” vs. “biofilm residue” Pseudomonas risk in cold-chain milk using an ERA assay Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Wenxuan Shi, Yange Yang, Jie Cai, Tong Liu, Yaqian Miao, Xinbo Hu, Jie Kang, Xuping Shentu, Xiuli Xu Fuente: International Dairy Journal
--	From protein sources to fit-for-purpose ingredients: benchmarking side-stream valorised and emerging alternative proteins against milk and soy Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Ruixian Han, Zidan Ma, Yan Wang, Frances Sandison, Yansheng Zhao, Marta Maluk, Cristina Martínez-Villal... Fuente: Trends in Food Science & Technology
--	Galactooligosaccharide-enriched lactose-free milk production, health benefits, and food applications Publication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Uyory Choe Fuente: Journal of Functional Foods
--	Gastric coagulation of caseins and its impact on casein and lipid digestion in dairy matrices Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Keyu Wang, Junda Du, Xiumei Tao, Hua Liu, Dasong Liu, Thom Huppertz, Xiaoming Liu, Peng Zhou Fuente: International Dairy Journal
--	Genomic diversity, farm-level persistence, and food safety risk traits of Staphylococcus aureus in small-ruminant raw milk dairy chains in central Italy Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 2Author(s): David Savelli, Claudia Gabucci, Vesna Milanović, Di Lullo Stefania, Angelo Romano, Andrea Osimani, Fe... Fuente: Food Research International
--	Goat milk oligopeptides mimic human milk in transepithelial transport efficiency and mechanistic signatures in the juvenile intestine Publication date: Available online 24 September 2026Source: International Dairy JournalAuthor(s): Yalun Zou, Caidong Zhao, Zeyuan Deng, Xiaoyu Peng, Wei Li, Yu Gao, Hong Xiao, Liufeng Zheng Fuente: International Dairy Journal
--	Human milk-derived disialyllacto-N-tetraose protects against necrotizing enterocolitis by suppressing PI3K/AKT-mediated macrophage pro-inflammatory activation Publication date: November 2026Source: Journal of Functional Foods, Volume 146Author(s): Wenwei Jiang, Minyan Qian, Jinling Mo, Jiamin Dong, Dan Wang, Dong Zhou, Wenting Zhang Fuente: Journal of Functional Foods
--	Hypoxia-triggered intestinal barrier dysfunction: Mechanisms and protective effects of yak milk bioactives and dietary supplements Publication date: October 2026Source: Journal of Functional Foods, Volume 145Author(s): Wanlin Cai, Shanshan Wang, Yun Hu, Pengjie Wang, Xiaolin Liang, Zhaomin Li, Shumin Wang Fuente: Journal of Functional Foods
--	Identification of pigeon crop milk protein-derived candidate peptides with potential anti-inflammatory and antioxidant activities: Integrated proteomics, in silico screening, and in vitro validation Publication date: 1 December 2026Source: Food Research International, Volume 245, Part 3Author(s): Tianrui Xue, Kang Cheng, Peng Wang, Liping Gan, Mengmeng Liang, Heting Zhang, Hanzhen Qiao, Tengpeng... Fuente: Food Research International
--	Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou... Fuente: Revista Colombiana de Ciencias Pecuarias
--	Intensification of yogurt fermentation using two-stage ultrasound treatment: acidification dynamics and effects on microstructure and rheological properties Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Aleksander A. Borisenko, Elena G. Kostenko, Aleksey A. Borisenko, Victoria G. Razinkova, Ekaterina G. Greseva, K... Fuente: International Dairy Journal
--	Long-term continuous hydrogen production from cheese whey: Operational transitions, reactor restart without external inoculation, and microbial community profiles at selected operational states Publication date: January 2027Source: Bioresource Technology, Volume 464, Part AAuthor(s): Tugui Yuan, Micol Bellucci, Fabrizio Cappa, Francesca Malpei Fuente: Bioresource Technology
--	Long-term trajectories of deep artificial rock pool communities in a port infrastructure Publication date: 1 October 2026Source: Journal of Environmental Management, Volume 418Author(s): Angélica Enrique-Navarro, Antoine Carlier, Gabin Droual, Thomas Burel, Amelia Curd Fuente: Journal of Environmental Management
--	Maillard conjugates of casein and isomaltooligosaccharides for clean-label delivery systems: Improved emulsion stability and lycopene bioaccessibility Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Yurui Qin, Feiyang Liu, Xiaobao Qiu, Jianjun Ma, Yongqiang Cao, Hongbo Li, Hongjuan Li, Jinghua Yu Fuente: International Dairy Journal
--	Metagenomic profiling reveals autochthonous strains with starter culture potential and highlights safety considerations in artisanal ayran Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Vita Rozman, Petra Mohar Lorbeg, Tomaž Accetto, Aleksei Lodygin, Ludmila Alieva, Irina Kulikova, Vladimir Kurch... Fuente: International Dairy Journal
--	Milking consumers' willingness to pay for greener dairy: Udderly important or a moo-t point? Publication date: February 2027Source: Food Quality and Preference, Volume 148Author(s): Alexander Maas, Andres Trujillo-Barrera, Susmita Chowdhury Fuente: Food Quality and Preference
--	Occurrence of processing contaminants in model processed cheese: The effect of heat treatment and lactose content Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Zuzana Lazárková, Kateřina Dadáková, Hana Urbancová, Markéta Pětová, Tomáš Gryger, Tomáš Kašparovský, Richardos... Fuente: International Dairy Journal
--	Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III) Publication date: January 2027Source: Food Quality and Preference, Volume 147Author(s): Yuanhao Xu, Boya Lv, Peng Wu, Xiao Dong Chen Fuente: Food Quality and Preference
--	Physicochemical, flavor, and metabolic characteristics of fermented goat, mare, and camel milk beverages Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Jiayang Li, Xingxing Deng, Junnan Hu, Hui Li, Rulan Xiao, Zixin Dai, Lianchao Zhang, Songyi Lin, Zhiqiang Lu Fuente: International Dairy Journal
--	Preparation and characterization of milk protein-derived peptides with anti-sarcopenic activity using a Caenorhabditis elegans model Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Xinran Tian, Yongzhao Xu, Lijuan Mi, Zhenzhen Xu, Qimeng Zhou, Hongtao Fang, Jiaoyan Ren Fuente: International Dairy Journal
--	Prevalence of Klebsiella pneumoniae in raw milk and biocontrol potential of phage vB_Kpn_18-1 Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Ting Qin, Xinyan Yao, Dai Peng, Chaoxiang Jia, Linlin Huang, Yingqian Han, Yanbin Yang, Yang Liu, Guoyu Yang, J... Fuente: International Dairy Journal
--	Probiotic donkey milk drinks: Technology, Sensory Evaluation and Consumer Acceptance Publication date: Available online 8 September 2026Source: International Dairy JournalAuthor(s): P. Mousikos, M. Aspri, M. Caccamo, G. Marino, P. Papademas Fuente: International Dairy Journal
--	Production process, microbiota, and physicochemical composition of traditional cheese products: A case study of Khiki cheese Publication date: Available online 27 August 2026Source: Journal of Agriculture and Food ResearchAuthor(s): Aziz A. Fallah, Elham Sarmast, Tina Jafari, Mohammad Ghasemi, Amin Mousavi Khaneghah Fuente: Journal of Agriculture and Food Research
--	Proteomic and microRNA profiling of bovine milk extracellular vesicles from holstein dairy cows fed olive oil pomace Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Costanza Cicchi, Simone Luti, Lorenzo Casbarra, Leandro Di Gloria, Rebecca Sodano, Tania Gamberi, Matteo Ramazzo... Fuente: International Dairy Journal
--	Reconstructing dairy aroma in animal-free milk through bio-manufactured lipid structural mimicry Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Manideep Pabba, Deepak Choudhury, Fawzi Banat, Bharath Bakaraju, Srinivas Mettu Fuente: Trends in Food Science & Technology
--	Reducing fat cream using whey protein isolate/β-glucan complexes as partial fat substitute Publication date: 30 November 2026Source: Food Chemistry, Volume 530Author(s): Chenxi Sun, Jinzhe Li, Han Wang, Jialun Hu, Zhanmei Jiang, Katrina Campbell, Yuanjuan Wu Fuente: Food Chemistry
--	Regulation of casein micelles dissociation by sodium tripolyphosphate to improve gel properties as stabilizers and protein fortifier for high-protein yogurt Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zi-Ying Zhao, Zi-Wei Liu, Bo-Kang Yu, Ying-Chao Qiu, Meng-Jiao Wang, Ying-Hua Zhang, Zhi-Shen Mu Fuente: International Dairy Journal
--	Research advances in the structural characteristics, preparation methods, biomimetic fabrication, and interdisciplinary applications of the milk fat globule membrane Publication date: November 2026Source: Trends in Food Science & Technology, Volume 177Author(s): Zixuan Ai, Yuanfa Liu, Zhaojun Zheng Fuente: Trends in Food Science & Technology
--	Research progress on detection technologies of Bacillus cereus for dairy industry Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Zhao Jin, Zhongxiong Zhang, Songlei Wang, Ning Ju Fuente: International Dairy Journal
--	S-layer protein preparations from Bifidobacterium bifidum DNG6 cultured with 2′-fucosyllactose attenuate LPS-induced inflammatory responses in NCM460 cells Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Hongyan Zhang, Yuna Jia, Jie Gao, Jiarui Li, Yiming He, Peng Du, Libo Liu, Aili Li, Guofang Zhang, Chun Li Fuente: International Dairy Journal
--	Safflower seed oil high internal phase pickering emulsions stabilized by whey protein isolate–gum arabic complexes: Rheological properties and stability Publication date: November 2026Source: International Journal of Biological Macromolecules, Volume 383, Part 1Author(s): Jing Wang, Yini Fu, Yazhuan Li, Yilai Wan, Wenyu Liu, Changqing Wei, Min Liu Fuente: International Journal of Biological Macromolecules
--	Screening of lactobacilli and Leuconostoc spp. from São Jorge PDO cheese reveals notable antimicrobial activity against foodborne pathogens and potential probiotic traits Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Márcia Costa Coelho, F. Xavier Malcata, Célia C.G. Silva Fuente: International Dairy Journal
--	Screening, characterization and calcium-binding properties of novel yak milk peptides Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Bo Zhao, Xinyi Li, Yanping Guo, Wenting Li, Torkun Mamet, Nidhi Bansal Fuente: International Dairy Journal
--	Strain-level identification and quantitative detection of Lactiplantibacillus plantarum in fermented milk using MALDI-TOF MS Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zhongfa Tan, Yanrong Liu, Zhihao Wang, Sisi Zhou, Daxiang Yin, Xiaoli Wang, Yao Yang Fuente: Food Microbiology
--	Strain-resolved proteolysis and peptide validation in fermented camel milk: From detection to biological causality Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Amel Benyoucef, Abouamama Sidaoui Fuente: International Dairy Journal
--	Successive reuse of kefir grains shapes microbial communities and fermentation profiles Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Gabriela Rabaioli Rama, Jeferson Ströher, Lilian de Fátima Ferreira da Silva, Laís Bresciani, Marisa Demarco, M... Fuente: International Dairy Journal
--	Synergistic effects of binary probiotics and oat β-glucan on brown yogurt quality: Physicochemical, flavor, sensory, and metabolomic evaluation Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Zihan Wang, Xu Zhou, Chen Wang, Hongwei Wang, Zsolt Zalán, Huayi Suo Fuente: Food Microbiology
--	Tea polyphenols fortification modulates both physicochemical properties and protein digestibility of yogurt during in vitro gastrointestinal digestion Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Guangliang Xing, Hanru Jia, Yuan Sui, Yulian Tang, Yaowen Zhang Fuente: International Dairy Journal
--	Temporal changes in milk fat globule membrane proteins in bovine raw milk Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Lin Ma, Bertram Y. Fong, Alastair K.H. MacGibbon Fuente: International Dairy Journal
--	Temporal mouthfeel profiling and drivers of consumer liking in dairy and plant-based milks Publication date: Available online 20 September 2026Source: Food Quality and PreferenceAuthor(s): Hitarthi More, James Makame, Alissa Nolden Fuente: Food Quality and Preference
--	The impact of binary mixtures composed of sodium- and potassium-based emulsifying salts on the physicochemical, textural, viscoelastic and organoleptic properties of processed cheese spreads Publication date: January 2027Source: International Dairy Journal, Volume 184Author(s): Magdaléna Zvonková, Richardos Nikolaos Salek, Martin Adámek, Zuzana Lazárková, Jiří Mlček, Eva Lorencová, Tereza... Fuente: International Dairy Journal
--	Thermosonication-induced conformational changes and aggregation of β lactoglobulin in simulated milk ultrafiltrate, whey, and milk matrices Publication date: December 2026Source: International Dairy Journal, Volume 183Author(s): Karla G. Millan Quintero, Genaro G. Amador Espejo, Ángela Suárez Jacobo, Porfirio Gutiérrez Martínez, Francisco... Fuente: International Dairy Journal
--	Tuning microbial protein quality and composition by using acidic or salted cheese whey permeate Publication date: August 2026Source: Cleaner Engineering and Technology, Volume 33Author(s): Antonella Scotto di Uccio, Alessandra Cesaro, Nico Boon, Silvio Matassa, Stefano Papirio, Myrsini Sakarika Fuente: Cleaner Engineering and Technology
--	Whole-genome analysis and molecular docking reveal how nucleotide variations in the aprX gene drive the differential spoilage potential of Pseudomonas in milk Publication date: January 2027Source: Food Microbiology, Volume 141Author(s): Lijiao Liang, Ping Wang, Xiaomei Zhao, Zheren Wang, Beibei Xu, Qinglong Ji, Ying Chen, Di Wu Fuente: Food Microbiology