Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health Benefits

Fuente: Food sciences and nutrition

Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk

Foods, Vol. 15, Pages 1969: Microbial Diversity of Spontaneously Fermented Camel Milk Foods doi: 10.3390/foods15111969 Authors: Mudhi A. Abaalkhail Sahar H. S. Mohamed Mohammed S. Aljurbua R...

Fuente: Foods - Revista científica (MDPI)

Assessing climatic effects on milk yield traits using sinusoidal modelling in dairy cows

Animal. 2026 May 12;20(6):101856. doi: 10.1016/j.animal.2026.101856. Online ahead of print.ABSTRACTThe effect of climatic variations on dairy cows is a current hot topic in scientific research. Aims o...

Fuente: "milk OR dairy products"

Brucellosis Surveillance - United States, 2010-2024

MMWR Surveill Summ. 2026 Jun 4;75(2):1-12. doi: 10.15585/mmwr.ss7502a1.ABSTRACTPROBLEM/CONDITION: Brucellosis is a zoonotic disease caused by bacteria of the Brucella genus, and humans can acquire the...

Fuente: "milk OR dairy products"

Cross-kingdom signals: microbial, metabolites, and immune cells on the gut-breast axis

Crit Rev Food Sci Nutr. 2026 Jun 2:1-18. doi: 10.1080/10408398.2026.2681931. Online ahead of print.ABSTRACTThe mammary gland is a dynamic mucosal organ whose structure and function are continually res...

Fuente: "milk OR dairy products"

Dynamic Profiles of Total Protein, Amino Acids, and Representative Bioactive Proteins in Human Milk across Lactation Stages: A Systematic Review and Meta-Analysis

J Agric Food Chem. 2026 Jun 2. doi: 10.1021/acs.jafc.6c03929. Online ahead of print.ABSTRACTProteins and amino acids are indispensable for infant growth and development; however, a systematic and quan...

Fuente: "milk OR dairy products"

Evaluation of weaning strategies using an automated milk replacer feeder on growth performance and physiological responses in Hanwoo calves

Anim Biosci. 2026 Jun 1. doi: 10.5713/ab.260116. Online ahead of print.ABSTRACTOBJECTIVE: To evaluate automated feeder milk replacer (MR) weaning strategies for Hanwoo (Korean native cattle) calves an...

Fuente: "milk OR dairy products"

First report on coinfection of Fasciola jacksoni and Pseudodiscus collinsi in a free-ranging wild Asian elephant (Elephas maximus) in the Nilgiris, Tamil Nadu, India

J Parasit Dis. 2026 Jun;50(2):444-451. doi: 10.1007/s12639-025-01878-0. Epub 2025 Oct 29.ABSTRACTIn the present study 32 wild elephants across different forest ranges of the Nilgiris were screened for...

Fuente: "milk OR dairy products"

Improving udder health in crossbred cows in New Zealand using Scandinavian Red sires

J Adv Vet Anim Res. 2026 Mar 5;13(1):48-54. doi: 10.5455/javar.2026.m1009. eCollection 2026.ABSTRACTObjectives: To test whether Scandinavian Red (SR) sires improve udder health (somatic cell score; SC...

Fuente: "milk OR dairy products"

In Vitro Bioassay Evidence for Chemical Mixture Propagation from the Environment to Humans

Environ Sci Technol. 2026 Jun 2. doi: 10.1021/acs.est.6c00908. Online ahead of print.ABSTRACTComplex mixtures of organic chemicals extracted from representative but not directly related environmental...

Fuente: "milk OR dairy products"

Isolation and characterization of a novel lytic phage Artin targeting typhoidal and nontyphoidal Salmonella and evaluation of its antibacterial efficacy in food

Virol J. 2026 Jun 1. doi: 10.1186/s12985-026-03204-3. Online ahead of print.ABSTRACTBACKGROUND: Phages are increasingly viewed as powerful natural tools for controlling Salmonella and other foodborne...

Fuente: "milk OR dairy products"

Longitudinal blood gas profiling uncovers systemic hypoxia and its consequences for health and production in transition dairy cows

Anim Biosci. 2026 Jun 1. doi: 10.5713/ab.250687. Online ahead of print.ABSTRACTOBJECTIVE: This study aimed to investigate whether transition dairy cows experience a negative oxygen balance due to incr...

Fuente: "milk OR dairy products"

Lung Cancer Patients Display Increased Expression of Bovine Meat and Milk Factor (BMMF) Proteins in Peritumor Alveolar Macrophages

Int J Cancer. 2026 Jun 1. doi: 10.1002/ijc.70574. Online ahead of print.ABSTRACTBesides smoking and exposure to specific environmental risk factors, also diet and in particular red meat consumption/ex...

Fuente: "milk OR dairy products"

Prevalence, patterns, and factors associated with early childhood cariogenic diet exposure in Kenya

BMC Oral Health. 2026 Jun 1. doi: 10.1186/s12903-026-08793-7. Online ahead of print.ABSTRACTEarly childhood exposure to cariogenic foods and drinks is a key modifiable risk factor for early childhood...

Fuente: "milk OR dairy products"

Reproductive Performance in Dairy Cattle: Determinants of Conception Rate and Economic Consequences in Bangladesh

Reprod Domest Anim. 2026 Jun;61(6):e70235. doi: 10.1111/rda.70235.ABSTRACTReproductive efficiency plays an important role in determining milk production and overall farm profitability, particularly in...

Fuente: "milk OR dairy products"

The impact of dietary inclusion of tomato pomace silage on feed utilization, health status, milk yield and milk nutritional composition in dairy cows

Anim Biosci. 2026 Jun 1. doi: 10.5713/ab.250925. Online ahead of print.ABSTRACTOBJECTIVE: The aim of this study was to evaluate the effect of the inclusion of tomato pomace silage (TPS) on feed intake...

Fuente: "milk OR dairy products"

Vitamin B12 supplementation for growth, development, and cognition in children

Cochrane Database Syst Rev. 2026 Jun 2;6:CD015264. doi: 10.1002/14651858.CD015264.pub2.ABSTRACTRATIONALE: Vitamin B12 deficiency is an important public health problem in children, and has been associa...

Fuente: "milk OR dairy products"

Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity

Foods, Vol. 15, Pages 1940: A Novel Chymotrypsin-like Protease from Trichoderma koningii FFT13 with Efficient Milk-Clotting Activity Foods doi: 10.3390/foods15111940 Authors: Jéssica Alves Nunes...

Fuente: Foods - Revista científica (MDPI)

Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthorn or Rosehip Juices

Molecules, Vol. 31, Pages 1905: Assessment of Fatty Acid Profile, Mineral Composition, and Antioxidant Activity of Fermented Whey Beverages from Organic Cow and Goat Whey with the Organic Sea Buckthor...

Fuente: Molecules - Revista científica (MDPI)

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products

Foods, Vol. 15, Pages 1919: Linking Soil–Orchard Fruit Quality and Circular Food Innovation Through the Valorization of Dried Cherry Pomace in Dairy-Based Spreadable Products Foods doi: 10.3390...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum

Foods, Vol. 15, Pages 1928: Tailoring Freeze-Drying for Starter Cultures Preservation: A Case Study with Lactiplantibacillus plantarum Foods doi: 10.3390/foods15111928 Authors: Antoni Miecznikowsk...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review

Foods, Vol. 15, Pages 1935: Cheese and Its Microbes Under the Light of One Health—A Comprehensive Review Foods doi: 10.3390/foods15111935 Authors: Maria de Lurdes Enes Dapkevicius Telma de...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk

Foods, Vol. 15, Pages 1885: Analytical Methods for the Characterisation of Aroma Compounds in Milk Foods doi: 10.3390/foods15111885 Authors: Kevin Ghavalas Sonja Kukuljan Yada Nolvachai Sneh...

Fuente: Foods - Revista científica (MDPI)

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant Properties, and Gastrointestinal Bioaccessibility

Foods, Vol. 15, Pages 1895: Sustainable Whey-Based Functional Beverages Enriched with Andean Blueberry (Vaccinium floribundum Kunth) and Blueberry (Vaccinium corymbosum L.): Optimization, Antioxidant...

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis

Microorganisms, Vol. 14, Pages 1209: The Quality Characteristics of Black Soybean Compound Fermented Milk Using Lactiplantibacillus plantarum IMAU40001: A Physicochemical and Metabolomics Analysis Mi...

Fuente: Microorganisms - Revista científica (MDPI)

A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinel

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa...

Fuente: International Dairy Journal

Acidification, stress tolerance, biofilm formation, and volatile compound production by microbial isolates from Ugandan artisanal cheeses: implications for starter and adjunct culture design

Publication date: Available online 23 May 2026Source: International Dairy JournalAuthor(s): Andrew Mwebesa Muhame, Georgios Vafeiadis, Evangelos Vasileiou, Ediriisa Mugampoza, Paul Alex Wacoo, Adamant...

Fuente: International Dairy Journal

Adjunct culture-driven ripening dynamics of goat-cow milk Feta-type cheese: Integrated physicochemical, textural, microbiological and volatilome analysis (HS-SPME-GC-MS)

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hency Rose, Ashish Kumar Singh, Gaurav Kr Deshwal, Yogesh Khetra, Heena Sharma

Fuente: International Dairy Journal

An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardina...

Fuente: Food Quality and Preference

Antibiotic resistance, biofilm-forming capacity, and copper resistance of psychrotrophic bacteria in camel milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Haohao Li, Min Zhao, Wanting Huang, Yingying Shi, Yanan Qin

Fuente: International Dairy Journal

Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang

Fuente: Trends in Food Science & Technology

Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults

Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves...

Fuente: Revista Chilena de Nutrición

Beyond Umami: Understanding the effect of volatiles and γ-glutamyl peptides on koku sensation in matured cheese and cheese powder

Publication date: Available online 1 June 2026Source: International Dairy JournalAuthor(s): Shaghayegh Keshanidokht, Pier Paolo Becchi, Husnain Raza, Michael Bom Frøst, Mikael Agerlin Petersen, Luigi...

Fuente: International Dairy Journal

Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud

Fuente: International Dairy Journal

Bioproduction of polyhydroxybutyrate-co-polylactic acid (3HB-co-LA) from dairy co-product acid whey

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Rachel Rovinsky, Robert E. Mejia, Nikkia L. Kohn, Gundeep Kaur, Ethan Seng, Zheng Rong Yee, Linjing Jia, Patricia...

Fuente: Bioresource Technology Reports

Bovine Whey Fractions Restore Epithelial Barrier Function Under TNF-α/IFN-γ Challenge in a Caco-2/HT29-MTX Co-Culture Model

Publication date: Available online 1 June 2026Source: International Dairy JournalAuthor(s): Pablo Rubio, Laura García, Elena Layunta, Lourdes Sánchez, Laura Grasa

Fuente: International Dairy Journal

Bovine milk-derived medium- and long-chain triglycerides ameliorate hepatic insulin resistance by improving mTORC2-mediated Akt activation in glucosamine-induced HepG2 cells

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuanbin Wang, Xinyue Zang, Jiayi Zhang, Meishuai Liu, Fengmei Liao, Binyuan Han, Guofang Zhang, Peng Du, Chun Li,...

Fuente: International Dairy Journal

Branched-chain fatty acids in dairy products: Composition and health benefits

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Lina An, Xinyi Zhang, Ye Yang, Yulu Zhang, Xinyu Zeng, Xingguo Wang, Thom Huppertz, Wei Wei

Fuente: International Dairy Journal

Bridging the gap in infant nutrition: Precision fermentation of human milk compounds

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Laura Nyhan, Arianna Ressa, Anastasia V. Lilina, Stijn Mertens, Dustie N. Lombardi, Rosa Sanchez, Patrick O...

Fuente: Trends in Food Science & Technology

Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven

Fuente: Food Quality and Preference

Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis

Fuente: International Dairy Journal

Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Hatice Ebrar Kirtil, Mustafa Yaman, Muhammet Arici, Banu Metin

Fuente: International Dairy Journal

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac...

Fuente: Revista Chilena de Nutrición

Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho

Fuente: International Dairy Journal

Comprehensive proteomic characterization of Ladakhi yak (Bos grunniens) colostrum whey reveals immune and regulatory protein signatures

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Reeju Rani, Manya Mathur, Priti Panchal, Rohit Kumar, Seema Malik, Manishi Mukesh, Monika Sodhi, J.K. Kaushik, A....

Fuente: International Dairy Journal

Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan

Fuente: Trends in Food Science & Technology

Development of cryoprotectant stabilized mesophilic direct vat set starter cultures for flavour production in ripened cream

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Nishu Devi, Reshab Majumder, Manorama Kumari, Pradip V. Behare

Fuente: International Dairy Journal

Differential enzymatic susceptibility and functionality of milk protein concentrates in liquid or powder form reconstituted to a 10% protein level

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Khushi Dubey, Prafulla Salunke

Fuente: International Dairy Journal

Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Wenxiu Zhi, Siyu Lu, Sarina Bao, Renjiao Han, Caiyun Wang, Jian He, Yinghua Zhang

Fuente: International Dairy Journal

Docosahexaenoic acid reduced the immunogenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-immunogenicity relationship

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaona Liang, Shuangping Yan, Yuhang Lu, Jiayi Mao, Yizhou Xu, Xinyue Zheng, Chuan Zhao, Jialing Wang, Wanting Su...

Fuente: International Dairy Journal

Donkey milk-induced PPARα activation enhances lipid metabolism and ameliorates renal fibrosis in CKD rats

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Chen Man, Cui Huimin, Lu Tenyu, Hao Wenhao, Chen Zihan, Gong Wei, Yang Jianjun

Fuente: Journal of Functional Foods

Editorial Board

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s):

Fuente: International Dairy Journal

Effect of apple fiber enrichment on the structural and functional attributes of stirred yogurt

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Dimitra Dimitrellou, Triantafyllia Biza, Thomas Moschakis, Panagiotis Kandylis

Fuente: International Dairy Journal

Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia

Fuente: International Dairy Journal

Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuyang Zhang, Wenqing Li, Houde He, Xiangyu Fu, Ziye Wang, Xiang Chen, Linjuan Huang, Zhongfu Wang, Yu Lu

Fuente: International Dairy Journal

Effect of saliva on tribo-rheological characteristics of concentrated guar gum in both aqueous and milk protein-based emulsion systems

Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Seung-eon Kim, Juneha Bak

Fuente: International Journal of Biological Macromolecules

Effect of the protein content and amount of native whey protein on properties of heat and acid-induced milk gels

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné

Fuente: International Dairy Journal

Effects of lactose hydrolysis and stabilizer usage in the production of milk jam (dulce de leche)

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Yeşim Öztürk, Aslı Çeli̇kel Güngör

Fuente: International Dairy Journal

Effects of omega-3 enriched oil on probiotic Lacticaseibacillus casei BL23 in a miniature yogurt system

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Sabrina Sol Bockor, Rocío Corfield, Ana Paula Domínguez Rubio, Juan Pega, Tania Belén Gordillo, Iara Gabriela Jas...

Fuente: International Dairy Journal

Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trial

Publication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask...

Fuente: PharmaNutrition

Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Doll Chutani, Poonam Rani, Thom Huppertz, Eoin Murphy

Fuente: International Dairy Journal

Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheeses

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali

Fuente: International Dairy Journal

Exposure of dairy goat mammary epithelial cells to bis(2-ethylhexyl) phthalate induces oxidative stress and alters gene/protein expression, posing health risks

Publication date: September 2026Source: Journal of Environmental Sciences, Volume 167Author(s): Xiaolong Xu, Muhua Luo, Jiaxiang Hu, Haifeng Wang, Xugan Wang, Jiaqi Bu, Jiayuan Li, Hanbing Yan, Xiaope...

Fuente: Journal of Evironmental Sciences

From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianus

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano

Fuente: Bioresource Technology Reports

HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D...

Fuente: International Dairy Journal

High-temperature acidification upgraded the stability of acidified milk through fibrillation of casein micelles

Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Hongkai Zhang, Jiangping Ye, Shunjing Luo, Xiuting Hu, Chengmei Liu

Fuente: Food Chemistry

Human milk oligosaccharides and early-life outcomes: A systematic review and meta-analysis

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Rismaina Putri, Sri Andarini, Hikmawan Wahyu Sulistomo, Diadjeng Setya Wardani

Fuente: International Dairy Journal

Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasma

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih...

Fuente: International Dairy Journal

Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaomei Zhang, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu, Haizhu Wu

Fuente: International Dairy Journal

Identification and evaluation of potential probiotics with favorable fermentation and storage characteristics for fermented brown milk beverages

Publication date: Available online 26 May 2026Source: Food MicrobiologyAuthor(s): Meng Zhang, Hui Qiao, Pengfei Cui, Kaiyang Liu, Lai-Yu Kwok, Wenyi Zhang

Fuente: Food Microbiology

Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysates

Publication date: 15 August 2026Source: Food Chemistry, Volume 520Author(s): Zhehong Jia, Hongjuan Li, Yingrui Lu, Chengrui Shi, Ying Wang, Xuhui Chen, Weibing Zhang, Deyuan Lu, Yongqiang Cao, Pengjie...

Fuente: Food Chemistry

Identification of biomarkers for organic milk authenticity using combined untargeted and targeted metabolomics

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Min Kang, Ran Suo, Jianfeng Sun

Fuente: Food Research International

Identification of potential markers for detecting milk adulteration in two donkey breeds with cow milk using a proteomics approach

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang

Fuente: International Dairy Journal

Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus

Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou...

Fuente: Revista Colombiana de Ciencias Pecuarias

Impact of cationic, anionic, and amphiphilic emulsifiers on the physicochemical properties and applications of xanthan gum–shea butter bigels

Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 369Author(s): Lavanya Jujjuri, Sivaranjani Elumalai, Varsha K.P., Sampurna Ghosh, Mriganka Bhattacharyya,...

Fuente: International Journal of Biological Macromolecules

Influence of the maturation process on physicochemical parameters of long-ripened Bursztyn cheeses during 72 months of aging

Publication date: Available online 30 May 2026Source: International Dairy JournalAuthor(s): M. Nastaj, K. Terpiłowski, B. Fijałkowska, B.G. Sołowiej, M. Bartoń, R.N. Salek, A. Rejdlová, B. Koźniewski

Fuente: International Dairy Journal

Insights on the microbiological quality and safety in Minas artisanal cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Caio Fialho de Freitas, Rita de Cássia Vieira Faria, Gabriel Alves Silva de Oliveira, Amanda Rosário Alvim San...

Fuente: International Dairy Journal

Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potential

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, Ef...

Fuente: International Dairy Journal

Linking glycosylation to the functional and health-promoting properties of dairy proteins

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan

Fuente: International Dairy Journal

Lipidomics analysis reveals regional differences of human milk fat globule membrane (MFGM) composition in Northeast China

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shuxuan Li, Zhe Zhao, Yuhan Sun, Xiuxiu Zhang, Ziyi Zhang, Zhong Wang, Yonggen Zhang, Muhammad Muneeb

Fuente: International Dairy Journal

Mechanistic insights into polymerized whey protein and Stephania tetrandra polysaccharide hydrogel formation and its application in yogurt

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Xiaoxue Wu, Yilong Li, Huiyu Xiang, Jiafu Wu, Weibing Tao, Xingyu Zhang, Yumiti Aizezi, Jiping Fan, Lijun Guan...

Fuente: International Dairy Journal

Mechanistic study of the digestion of thermally induced WPI Gels: Effect of bile salts

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Zhiyue Zhang, Zijun Qi, Timothy V. Kirk, Xiao Dong Chen

Fuente: International Dairy Journal

Metabolic reprogramming for post-acidification control in fermented milk via post-sterilization treatment

Publication date: October 2026Source: Food Microbiology, Volume 139Author(s): Han Lu, Liru Cui, Menglu Li, Yuling Xue, Yannan He, Chang Liu, Yan Wu, Shijie Wang

Fuente: Food Microbiology

Methods for untargeted analysis of cows’ milk – factors impacting metabolite identification

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Brad White, Patrick J.B. Edwards

Fuente: International Dairy Journal

Modulation of oral and faecal microbiota by cheese: Relationships with sweet taste sensitivity in rat.

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): M. Ibarlucea-Jerez, M. Monnoye, H. Brignot, P. Gérard, H. Licandro, E. Neyraud

Fuente: Journal of Functional Foods

Multi-strain fermented yogurt alleviates constipation, anxiety, and sleep disorders via enrichment of Bacteroides: a randomized controlled trial

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Jiai Yan, Biao Li, Dong Zhang, Yihan Liu, Xinchao Wang, Jianlei Li, Qian Xing, Ping Wu, Yiling Tao, Dan Li, Ju Yang...

Fuente: Journal of Functional Foods

Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions

Publication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan

Fuente: Cleaner Engineering and Technology

Phage mediated disruption of methicillin-resistant Staphylococcus aureus biofilms on stainless steel under dairy conditions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Kavitha Parachalil, Muskaan Garg, Rushikesh Deshmuk, Mansi Sahu, Adrija Renupriya, Diwas Pradhan, Rashmi Hgarehal...

Fuente: International Dairy Journal

Phospholipid profiles of human milk fat globule membrane across lactation stages: A comprehensive analysis from colostrum to mature milk

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ziyi Zhang, Xuemin Wang, Sufang Duan, Ignatius Man-Yau Szeto, Zhong Wang, Xiuxiu Zhang, Jian He, Xiaodong Li,...

Fuente: International Dairy Journal

Plant-based cheese analogues: Bridging structure-function towards improved functional performance

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye

Fuente: Trends in Food Science & Technology

Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): B. Viruez-González, S. Fernández-Tomé, P. García-Herrera

Fuente: Journal of Agriculture and Food Research

Predicting riboflavin (vitamin B2) and cobalamin (vitamin B12) concentrations in Danish cow milk using Fourier transform mid infrared spectra

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Ayse Ö. Şen, Emre Karaman, Christian W. Heegaard, Nina A. Poulsen, Albert J. Buitenhuis

Fuente: International Dairy Journal

Preliminary insight into the ability of bovine-derived Loigolactobacillus coryniformis XJ-C-L1-produced acid-dependent extracellular metabolites to inhibit MRSA growth and biofilm formation in milk

Publication date: Available online 1 June 2026Source: International Dairy JournalAuthor(s): Yuling Guo, Wenjing Wang, Yaqian Liang, Meihui Tian, Ming Wu, Junkai Wang, Haihong Hao, Yu Pan

Fuente: International Dairy Journal

Preparation, structural characterization, and hypoglycemic activity of DPP-IV inhibitory peptides derived from β-casein

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Shengnan Liang, Jiarui Li, Chun Li, Libo Liu, Peng Du, Guofang Zhang, Jian He

Fuente: International Dairy Journal

Production of lor cheese from microbial transglutaminase enzyme treated whey

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, Berkay Kopuk

Fuente: International Dairy Journal

Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°C

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Y...

Fuente: International Dairy Journal

Recent advances in spray drying of plant-based dairy substitute powders: process optimization and quality outcomes

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Chathurika Jayasekara, Oguz Kaan Ozturk, Janak K. Vidanarachchi, Pasan Bandara, Lasanthi Jayathunga

Fuente: Trends in Food Science & Technology

Reducing carbon footprints in grassland-dominated milk production by rewetting of organic soils and intensified forage productivity on mineral soils

Publication date: 15 June 2026Source: Journal of Environmental Management, Volume 410Author(s): Anna-Lena Müller, Guillermo Pardo, Sylvia Helena Annuth, Sebastian Friedrich, Carolin Boos, David Kraus,...

Fuente: Journal of Environmental Management

Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat production

Publication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero

Fuente: Global Food Security

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

Publication date: July 2026Source: Journal of Functional Foods, Volume 142Author(s): Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang

Fuente: Journal of Functional Foods

Sequential hydrolysis and fermentation of polyethylene terephthalate and dairy wastewater for the production of polyhydroxyalkanoate and glycolic acid by Cupriavidus necator

Publication date: June 2026Source: International Journal of Biological Macromolecules, Volume 368Author(s): D.H. Lohith Kumar, S' Sithole, G.A. Khumalo, Santhosh Pillai, Sheena Kumari

Fuente: International Journal of Biological Macromolecules

Sheep milk bioactives and gut health: A critical review of microbiota–metabolite–barrier interactions in the context of inflammatory bowel disease

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Naseer Ahmad, Gabriela Secato Rodriguero, Zhongshi Zhu, Hao Yuan, Yuxuan Song, Tatiana Colombo Pimentel

Fuente: Trends in Food Science & Technology

Shifting the processing boundary: On-Farm Pulsed Electric Field Intervention (OFPI) for proactive bioburden reduction and functionalization of raw milk

Publication date: August 2026Source: Trends in Food Science & Technology, Volume 174Author(s): Bing Yan, Lang-Hong Wang, Jin-Lin Cai, Xiao-Jun Zhang, Cai-Yun Wang, Jian Li, Rui Wang, Xin-An Zeng, Jian...

Fuente: Trends in Food Science & Technology

Soy milk fermented by Bacillus subtilis SP-8-5 and Lactiplantibacillus plantarum 4_3 exhibits sedative-hypnotic ability in vivo

Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Zhen Liu, Zhao-Ying Zeng, Yu-Jin Li, Bin Zhou, Shi-Yi Sun, Xia Ou, Hua Qi, Chen-Jian Liu, Xiao-Ran Li

Fuente: Food Research International

Storage stability of microencapsulated and spray-dried cream powder in different packaging materials

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Çağla Ulubaş, Mithat Kurban, Pelin Salum, Zafer Erbay

Fuente: International Dairy Journal

Structural and physico-chemical properties of a novel Caciotta cheese with a high calcium-to-phosphorous ratio

Publication date: Available online 30 May 2026Source: International Dairy JournalAuthor(s): Marcello Alinovi, Flavio Tidona, Salvatore Francolino, Roberta Ghiglietti, Francesco Locci, Margherita Dall’...

Fuente: International Dairy Journal

Surface characteristics and rehydration behavior of sodium caseinate powder obtained from camel and bovine milks

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ahmed Zouari, Hamadi Attia, Mohamed Ali Ayadi

Fuente: International Dairy Journal

The collaborative formation of cheese flavour and texture: driving factors, multi-omics integration and precision regulation strategies

Publication date: Available online 26 May 2026Source: Trends in Food Science & TechnologyAuthor(s): Jiaqi Tian, Chao Wang, Xinyu Hu, Minmin Shan, Mati Ullah Khan, Zhiwei Chen

Fuente: Trends in Food Science & Technology

The role of halo effects in consumer perceptions of meat and dairy alternatives

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner

Fuente: Food Quality and Preference

Tibetan kefir grain fermentation remodels the water buffalo milk metabolome and enhances antioxidant and anti-inflammatory bioactivity in vitro

Publication date: 31 August 2026Source: Food Research International, Volume 238Author(s): Jianmei Han, Ben Li, Yuting Wang, Chen Ding, Yafan Wan

Fuente: Food Research International

Ultrasound-mediated modulation of non-covalent interactions between whey protein isolate fibrils and Hericium erinaceus polysaccharides: Structural characteristics and interfacial properties

Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Chao Miao, Yuanyuan Li, Zimu Li, Zhishan Song, Yu Zhang, Ling Guo, Qianyu Zhao, Yujun Jiang

Fuente: Food Research International

Unravelling the microbiota, fatty acids, and antioxidant activity of donkey milk from Greece

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Ilario Ferrocino, Davide Buzzanca, Maria Kazou, Marianna Lagonikou, Panagiota Kyriakaki, Marina Georgalaki, Ge...

Fuente: International Dairy Journal

Untargeted 1H NMR metabolomics to distinguish milk from different feeding systems for haymilk authentication

Publication date: 1 September 2026Source: Food Research International, Volume 239Author(s): Dilek Eltemur, Enmanuel Cruz Muñoz, Davide Ballabio, Ksenia Morozova, Demian Martini-Lösch, Giovanni Peraton...

Fuente: Food Research International

Valorisation of acid casein whey via Chlorella sp. BB-32 cultivation: Growth optimisation and biochemical characterisation

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): C.R. Surana, P. Varshney, S.K. Saha, M. Callanan, O. McAuliffe

Fuente: Bioresource Technology Reports

Volatilomic profiling of Maltese sheep ġbejna inoculated with selected lactic acid bacteria

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Muhammad Ahmed Ihsan, Mitja Briscik, Panagiotis-Loukas P. Gialouris, Pelagia Lekka, Sholeem Griffin, Nikolaos...

Fuente: International Dairy Journal

Yeast bioaugmentation fosters medium-chain carboxylates and polyhydroxyalkanoates production from cheese whey

Publication date: October 2026Source: Bioresource Technology, Volume 457Author(s): Lijun Luo, Davide Vecchione, Maria Aponte, Giuseppe Blaiotta, Nirakar Pradhan, Paolo Dessì

Fuente: Bioresource Technology