Emerging Trends in Fermented Dairy and Non-Dairy Products: Fermentation Technologies, Innovations, and Health Benefits

Fuente: Food sciences and nutrition

A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicity

Curr Res Food Sci. 2026 May 4;12:101427. doi: 10.1016/j.crfs.2026.101427. eCollection 2026.ABSTRACTAdvanced glycation end products (AGEs) are significant byproducts of the Maillard reaction and are im...

Fuente: "milk OR dairy products"

Applications of omics-based phenotyping technologies in animal genetic breeding

Sci China Life Sci. 2026 Apr 29. doi: 10.1007/s11427-025-3224-6. Online ahead of print.ABSTRACTTraditional selective breeding relies on observable phenotypic traits. Recent advances in omics technolog...

Fuente: "milk OR dairy products"

Comparative evaluation of yak ghee and crossbred yak ghee: lipid composition, volatile flavour constituents, and microbial community dynamics

Food Chem X. 2026 Apr 24;36:103919. doi: 10.1016/j.fochx.2026.103919. eCollection 2026 May.ABSTRACTYak ghee (YG) and crossbred yak ghee (YD), traditional fermented dairy products central to the diet o...

Fuente: "milk OR dairy products"

Development and evaluation of thermophilic Direct-Vat-Set liquid starter culture blends for dahi production

J Food Sci Technol. 2026 May;63(5):934-942. doi: 10.1007/s13197-025-06304-0. Epub 2025 May 9.ABSTRACTDahi, a traditional Indian fermented milk product, is preferably made using thermophilic starter cu...

Fuente: "milk OR dairy products"

Development of a functional fresco-type cheese added with fermented huauzontle (Chenopodium berlandieri spp. Nuttalliae)

J Food Sci Technol. 2026 May;63(5):879-887. doi: 10.1007/s13197-025-06249-4. Epub 2025 Feb 25.ABSTRACTThis study aimed to develop and characterize a functional huauzontle-incorporated fresco-type chee...

Fuente: "milk OR dairy products"

Effect of ripening on the release of BCM-7 like peptides in Cheddar cheese and in their simulated in-vitro digestive extracts prepared from cow milk containing beta-casein A1 and beta-casein A2 variant

J Food Sci Technol. 2026 May;63(5):952-961. doi: 10.1007/s13197-025-06316-w. Epub 2025 May 21.ABSTRACTThe study was aimed to observe the effect of ripening and digestion on release of Beta Casomorphin...

Fuente: "milk OR dairy products"

Gastrointestinal tolerance to a standardized milk-based hydration strategy is similar across exercise modalities

Front Nutr. 2026 Apr 23;13:1800364. doi: 10.3389/fnut.2026.1800364. eCollection 2026.ABSTRACTBACKGROUND: Gastrointestinal (GI) symptoms are frequently reported during endurance exercise, and running i...

Fuente: "milk OR dairy products"

Growth and safety of infants with cow's milk allergy receiving a new hydrolyzed rice protein-based formula containing 2-fucosyllactose and lacto-N-neotetraose: protocol for a randomized clinical trial. The RIGHT-GO study

Front Nutr. 2026 Apr 24;13:1784490. doi: 10.3389/fnut.2026.1784490. eCollection 2026.ABSTRACTHydrolyzed rice formulas (HRF) are recommended by expert societies as a suitable option for the management...

Fuente: "milk OR dairy products"

Human Milk Banking: Operational Performance and Workforce Preparedness

Indian J Pediatr. 2026 May 11. doi: 10.1007/s12098-026-06174-0. Online ahead of print.NO ABSTRACTPMID:42113430 | DOI:10.1007/s12098-026-06174-0

Fuente: "milk OR dairy products"

Kinetic data analysis for probiotic Lacticaseibacillus rhamnosus GG growth and pH drop in rice-based milk alternative

Front Microbiol. 2026 Apr 24;17:1791223. doi: 10.3389/fmicb.2026.1791223. eCollection 2026.ABSTRACTThe objective of this study was to describe and predict the behavior of probiotic Lacticaseibacillus...

Fuente: "milk OR dairy products"

Occurrence of mollicutes infection and molecular identification of ureaplasmas from the reproductive tract of dairy cattle kept under tropical conditions

Braz J Microbiol. 2026 May 11;57(1):136. doi: 10.1007/s42770-025-01837-0.ABSTRACTBacterial diseases associated with the Mollicutes class can lead to decreased milk production and reproductive disorder...

Fuente: "milk OR dairy products"

Optimized Low-Cost medium for Komagataeibacter intermedius V-05 bacterial cellulose production

J Food Sci Technol. 2026 May;63(5):990-1000. doi: 10.1007/s13197-025-06376-y. Epub 2025 Jul 21.ABSTRACTBacterial cellulose (BC) is a natural and renewable polymer produced by microorganisms, especiall...

Fuente: "milk OR dairy products"

Prophage typing of Staphylococcus aureus in traditional dairy products of Ilam, Iran

Iran J Microbiol. 2026 Feb;18(1):82-90. doi: 10.18502/ijm.v18i1.20934.ABSTRACTBACKGROUND AND OBJECTIVES: Antimicrobial resistance (AMR), particularly from methicillin-resistant Staphylococcus aureus (...

Fuente: "milk OR dairy products"

Single-cell transcriptomics of leukocyte-enriched human milk reveals a highly diverse and adapted myeloid compartment

PLoS One. 2026 May 11;21(5):e0337883. doi: 10.1371/journal.pone.0337883. eCollection 2026.ABSTRACTHuman milk is a bioactive fluid containing maternal leukocytes that support infant immune protection a...

Fuente: "milk OR dairy products"

Water buffalo milk: physicochemical, nutritional properties, and potential benefits for human health

Front Nutr. 2026 Apr 24;13:1742552. doi: 10.3389/fnut.2026.1742552. eCollection 2026.ABSTRACTWater buffalo (Bubalus bubalis) milk is the second most important dairy source worldwide. It is characteriz...

Fuente: "milk OR dairy products"

Molecules, Vol. 31, Pages 1596: Multiparameter Effect Study on Lactose and Whey Permeate Conversion to Lactic Acid and HMF Catalysed by Erbium

Molecules, Vol. 31, Pages 1596: Multiparameter Effect Study on Lactose and Whey Permeate Conversion to Lactic Acid and HMF Catalysed by Erbium Molecules doi: 10.3390/molecules31101596 Authors: Mao...

Fuente: Molecules - Revista científica (MDPI)

Polymers, Vol. 18, Pages 1166: Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive Resins

Polymers, Vol. 18, Pages 1166: Effect of Whey Protein Isolate and Concentrate Shakes on Surface and Optical Properties of 3D-Printed Definitive Resins Polymers doi: 10.3390/polym18101166 Authors:...

Fuente: Polymers

Polymers, Vol. 18, Pages 1168: Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical Characterization

Polymers, Vol. 18, Pages 1168: Medium Complexity Modulates Kefiran Yield and Thermal Stability in Whey-Based Fermentations: Insights from Systematic Supplementation and Comprehensive Physicochemical C...

Fuente: Polymers

Foods, Vol. 15, Pages 1640: Effect of Selenium-Enriched Donkey Milk on Lipid Metabolism Disorders Induced by a High-Fat Diet

Foods, Vol. 15, Pages 1640: Effect of Selenium-Enriched Donkey Milk on Lipid Metabolism Disorders Induced by a High-Fat Diet Foods doi: 10.3390/foods15101640 Authors: Qizhen Zhong Jie Cheng Ge...

Fuente: Foods - Revista científica (MDPI)

Microorganisms, Vol. 14, Pages 1055: Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in Escherichia coli Isolated from Buffalo Mastitis Milk in Guangdong Province, China

Microorganisms, Vol. 14, Pages 1055: Antimicrobial Susceptibility and Characterization of Extended-Spectrum β-Lactamases in Escherichia coli Isolated from Buffalo Mastitis Milk in Guangdong Provi...

Fuente: Microorganisms - Revista científica (MDPI)

Microorganisms, Vol. 14, Pages 1057: Detection of Bovine Brucellosis Antibodies in Serum and Milk Using Quantum Dot Microspheres Immunochromatographic Assay

Microorganisms, Vol. 14, Pages 1057: Detection of Bovine Brucellosis Antibodies in Serum and Milk Using Quantum Dot Microspheres Immunochromatographic Assay Microorganisms doi: 10.3390/microorganisms...

Fuente: Microorganisms - Revista científica (MDPI)

Analytical validation of a method for the quantification of resveratrol in whey protein microparticles

Fuente: Food Bioactives

Foods, Vol. 15, Pages 1616: Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains

Foods, Vol. 15, Pages 1616: Production and Characterization of Kefir Beverages by Fermentation of Whole Milk with Milk or Water Kefir Grains Foods doi: 10.3390/foods15101616 Authors: Eduardo Balvi...

Fuente: Foods - Revista científica (MDPI)

Biomolecules, Vol. 16, Pages 686: Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrolysate Substituting Nitrate. Biomolecules 2021, 11, 835

Biomolecules, Vol. 16, Pages 686: Correction: Osman et al. Health Aspects, Growth Performance, and Meat Quality of Rabbits Receiving Diets Supplemented with Lettuce Fertilized with Whey Protein Hydrol...

Fuente: Biomolecules - Revista científica (MDPI)

Molecules, Vol. 31, Pages 1526: Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis

Molecules, Vol. 31, Pages 1526: Meta-Analysis of Bioaccessibility of Hydrophobic Compounds in Buttermilk Matrices: A Systematic Review and Quantitative Synthesis Molecules doi: 10.3390/molecules31091...

Fuente: Molecules - Revista científica (MDPI)

A One Health approach to investigate potential association between producing aspects and antibiotic resistance in the dairy production chain, based on Escherichia coli as sentinel

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Milimani Andretta, Rafaela de Melo Tavares, Bruna Torres Furtado Martins, Rodrigo Alves Barros, Luciano dos Sa...

Fuente: International Dairy Journal

A novel classification system based on cheese microbial profiles for the assessment of cheese typicity

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Athina Tzora, Konstantina Nikolaou, Ilias Lagkouvardos, Chrysoula Voidarou, Evangelia Intze, Konstantina Fotou, Ioannis...

Fuente: Food Microbiology

AI in cheese manufacturing: A comprehensive review of technologies, applications, and future prospects

Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Nuo Xu, Biqi Liu, Renyi Geng, Yu Zhang, Xinyan Yang, Wei Zhang, Bo Qu, Ling Guo, Yujun Jiang

Fuente: Trends in Food Science & Technology

Accurate identification of goat milk on small-scale geographical origin: A nuclear magnetic resonance spectrometry and machine learning study

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Jialin Zhang, Yongxiang Zhu, Yue Zhang, Zijuan Zhang

Fuente: Food Chemistry

Adjunct culture-driven ripening dynamics of goat-cow milk Feta-type cheese: Integrated physicochemical, textural, microbiological and volatilome analysis (HS-SPME-GC-MS)

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hency Rose, Ashish Kumar Singh, Gaurav Kr Deshwal, Yogesh Khetra, Heena Sharma

Fuente: International Dairy Journal

An integrative compositional modeling framework for cross-cultural co-creation of multiespecies dulce de leche in the southern cone

Publication date: October 2026Source: Food Quality and Preference, Volume 144Author(s): Bruna B. Durço, Sofía Vargha, Elson R. Tavares Filho, Eliane Teixeira Mársico, Adriano G. da Cruz, Paula Cardina...

Fuente: Food Quality and Preference

Antibiotic resistance, biofilm-forming capacity, and copper resistance of psychrotrophic bacteria in camel milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Haohao Li, Min Zhao, Wanting Huang, Yingying Shi, Yanan Qin

Fuente: International Dairy Journal

Artificial intelligence and multi-scale data fusion for high-value utilization of whey proteins: A systematic review

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Jiajun Yu, Erzheng Su, Jiasheng Wu, Fangwei Yang

Fuente: Trends in Food Science & Technology

Association between dairy consumption and type 2 diabetes, hypertension and obesity: Results from a nationally representative survey in Chilean adults

Abstract Current evidence suggests an inverse or neutral association between dairy consumption and obesity, type 2 diabetes (T2D), and hypertension (HT) prevalence. However, there are no studies inves...

Fuente: Revista Chilena de Nutrición

Benzalkonium chloride adaptation induces filamentation in Listeria monocytogenes HL06 and enhances its growth in pasteurized milk and pork sausage at 4 °C

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Tao Yu, Xiaojie Jiang, Xiaobo Xu, Hongxia Zhu, David P. Hamilton, Shuxing Qiu, Junlei Yin, Xiaobing Jiang

Fuente: Food Microbiology

Biogenic amine production and metabolic effects of Latilactobacillus curvatus in raclette-type cheese

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Stefan Irmler, Charlotte Fleuti, Lotti Egger, Reto Portmann, Florian Loosli, Hélène Berthoud

Fuente: International Dairy Journal

Bovine milk-derived medium- and long-chain triglycerides ameliorate hepatic insulin resistance by improving mTORC2-mediated Akt activation in glucosamine-induced HepG2 cells

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuanbin Wang, Xinyue Zang, Jiayi Zhang, Meishuai Liu, Fengmei Liao, Binyuan Han, Guofang Zhang, Peng Du, Chun Li,...

Fuente: International Dairy Journal

Branched-chain fatty acids in dairy products: Composition and health benefits

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Lina An, Xinyi Zhang, Ye Yang, Yulu Zhang, Xinyu Zeng, Xingguo Wang, Thom Huppertz, Wei Wei

Fuente: International Dairy Journal

Bridging the gap in infant nutrition: Precision fermentation of human milk compounds

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Laura Nyhan, Arianna Ressa, Anastasia V. Lilina, Stijn Mertens, Dustie N. Lombardi, Rosa Sanchez, Patrick O...

Fuente: Trends in Food Science & Technology

Characterisation of a pea-based Cheddar-style plant-based cheese alternative: Exploring sensory properties and the influence of appealing congruent food descriptions on acceptance with omnivores

Publication date: Available online 9 May 2026Source: Food Quality and PreferenceAuthor(s): Oonagh Markey, Suraya Talib, Michael Spurr, Esther Papies, Lisa Methven

Fuente: Food Quality and Preference

Characterisation of lactic acid bacteria diversity in the Maltese sheep cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Muhammad Ahmed Ihsan, Sholeem Griffin, Alina Kyrylenko, Marjon Wells-Bennik, Vasilis P. Valdramidis

Fuente: International Dairy Journal

Characterization of protein-enriched foods in Chilean supermarkets

Resumen La oferta de alimentos con adición de proteínas (AAPs) en el mercado chileno ha ido en aumento y se proyecta que continuará creciendo. Sin embargo, se desconoce con detalle el tipo y las carac...

Fuente: Revista Chilena de Nutrición

Comparison of texture perception and acceptance using drinkable yogurts among three ethnic groups: Hispanic or Latino, Korean, and White or Caucasian in US

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Jihye An, Michelle D Hayden, Linda S. Barahona-Dominguez, Ainsley P. Jessup, Jacob C. Dees, Sungeun Cho

Fuente: International Dairy Journal

Comprehensive proteomic characterization of Ladakhi yak (Bos grunniens) colostrum whey reveals immune and regulatory protein signatures

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Reeju Rani, Manya Mathur, Priti Panchal, Rohit Kumar, Seema Malik, Manishi Mukesh, Monika Sodhi, J.K. Kaushik, A....

Fuente: International Dairy Journal

Creaminess perception in dairy products: A review of sensory studies, enhancement strategies and future perspectives

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Huaixiang Tian, Tongxin Shen, Haiyan Yu, Xinman Lou, Chen Chen, Xin Pan

Fuente: Trends in Food Science & Technology

Development of cryoprotectant stabilized mesophilic direct vat set starter cultures for flavour production in ripened cream

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Nishu Devi, Reshab Majumder, Manorama Kumari, Pradip V. Behare

Fuente: International Dairy Journal

Development of whey protein-derived aerogel microcarriers for cultivated meat production

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Da Hyeon Yang, In-Hwan Lee, Woo-Ju Kim

Fuente: Food Chemistry

Differential enzymatic susceptibility and functionality of milk protein concentrates in liquid or powder form reconstituted to a 10% protein level

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Khushi Dubey, Prafulla Salunke

Fuente: International Dairy Journal

Discovery and characterization of xanthine oxidase inhibitory peptides from milk protein hydrolysates: in vitro screening, molecular docking and QSAR modeling

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Wenxiu Zhi, Siyu Lu, Sarina Bao, Renjiao Han, Caiyun Wang, Jian He, Yinghua Zhang

Fuente: International Dairy Journal

Docosahexaenoic acid reduced the immunogenicity of β-lactoglobulin via non-covalent interactions: A study on the structure-immunogenicity relationship

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaona Liang, Shuangping Yan, Yuhang Lu, Jiayi Mao, Yizhou Xu, Xinyue Zheng, Chuan Zhao, Jialing Wang, Wanting Su...

Fuente: International Dairy Journal

Effect of apple fiber enrichment on the structural and functional attributes of stirred yogurt

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Dimitra Dimitrellou, Triantafyllia Biza, Thomas Moschakis, Panagiotis Kandylis

Fuente: International Dairy Journal

Effect of different β-galactosidases on galactooligosaccharides formation in lactose-hydrolysed milk

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Elisa De Arcangelis, Michela Quiquero, Silvia Gianfagna, Francesca Cuomo, Emanuele Marconi, Maria Cristina Messia

Fuente: International Dairy Journal

Effect of goat milk oligosaccharides on mucin-type O-glycan expression in DSS-induced colitis in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Yuyang Zhang, Wenqing Li, Houde He, Xiangyu Fu, Ziye Wang, Xiang Chen, Linjuan Huang, Zhongfu Wang, Yu Lu

Fuente: International Dairy Journal

Effect of the protein content and amount of native whey protein on properties of heat and acid-induced milk gels

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Zhe Cheng, Pauline van Leusden, Matthias D. Eisner, Lilia Ahrné

Fuente: International Dairy Journal

Effects of gel texture and oral processing on structural breakdown and bolus properties of fibrous whey protein-wheat starch composite emulsion gels

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Zhiming Wang, Jun Liu, Xuchao Jia, Ruifen Zhang, Lihong Dong, Jingjing Wang, Liang Jiang, Huiping Liu, Guang Liu, Mingwei Zha...

Fuente: Food Chemistry

Effects of omega-3 enriched oil on probiotic Lacticaseibacillus casei BL23 in a miniature yogurt system

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Sabrina Sol Bockor, Rocío Corfield, Ana Paula Domínguez Rubio, Juan Pega, Tania Belén Gordillo, Iara Gabriela Jas...

Fuente: International Dairy Journal

Effects of prebiotic low-fat yogurt containing glucomannan and inulin on adipokines, psychological distress, and appetite in patients with type 2 diabetes: A double blind randomized trial

Publication date: June 2026Source: PharmaNutrition, Volume 36Author(s): Mohammad Jafar Dehzad, Ali Raja, Zahra Moghdani, Afsane Ahmadi, Hossein Hosseini, Mohammad Fararooei, Mandana Famouri, Moein Ask...

Fuente: PharmaNutrition

Electrostatic spray drying of whey protein-carbohydrate systems: Influence of pH, water activity, and storage temperature on Maillard reactions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Doll Chutani, Poonam Rani, Thom Huppertz, Eoin Murphy

Fuente: International Dairy Journal

Elucidating superoxide dismutase interactions with whey protein isolate using multi-spectroscopy, deep learning, and molecular dynamic simulations

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Yang Zhao, Kun Chen, Haoda Zhao, Jie Yao, Yichen Hu, Zhiyuan Zeng, Jing Zhao, Xiaojun Liao

Fuente: Food Chemistry

Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporation

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Dharishny Rames, Uthumporn Utra, Abdorreza Mohammadi Nafchi, Nor Shariffa Yussof

Fuente: Bioactive Carbohydrates and Dietary Fibre

Enzymatic synthesis of analogous human milk oligosaccharide and its prebiotic attributes

Publication date: December 2025Source: Bioactive Carbohydrates and Dietary Fibre, Volume 34Author(s): Jayashree Niharika, Bhoomi Italiya, Ravindra Pal Singh

Fuente: Bioactive Carbohydrates and Dietary Fibre

Evaluation of antioxidant and antibacterial activities of proteins during ripening of artisanal and industrial Camembert cheeses

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Hillal Sebbane, Dalila Almi, Sarah Saci, Karim Houali

Fuente: International Dairy Journal

From dairy by-products to bioproducts: A PRISMA-guided review of cheese whey permeate valorisation using the non-conventional yeast Kluyveromyces marxianus

Publication date: June 2026Source: Bioresource Technology Reports, Volume 34Author(s): Giuseppe Martimucci, Matteo Radice, Mattia Colacicco, Nicola Di Fidio, Isabella Pisano

Fuente: Bioresource Technology Reports

HS-SPME-GC-MS-based chemometric analysis reveals dose-dependent changes in volatile compounds of gamma-irradiated halloumi-type cheese

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): S. Amaliyah, F.S. Aurum, T.A. Pratiwi, E. Damayanti, W.M. Yusmaman, A. Febrisiantosa, N.L. Putra, N. Fitrianto, D...

Fuente: International Dairy Journal

Human milk oligosaccharides and early-life outcomes: A systematic review and meta-analysis

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Rismaina Putri, Sri Andarini, Hikmawan Wahyu Sulistomo, Diadjeng Setya Wardani

Fuente: International Dairy Journal

Human milk-inspired medium- and long-chain triacylglycerol emulsions: A promising carrier for lutein with enhanced stability and digestibility

Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Tinglan Yuan, Xue Gao, Yaoruixi Yang, Qingyun Chen, Tingyu Wang, Linqi Guo, Gongshuai Song, Danli Wang, Ling Li...

Fuente: Food Research International

Hydroxyl radical-driven structural de-antigenicity of casein: A comparative ROS mechanism in argon plasma

Publication date: September 2026Source: International Dairy Journal, Volume 180Author(s): Le Zhang, Xinyu Yang, Jiayu Sun, Zimo Wen, Chin-Ping Tan, Yali Dang, Oi-Ming Lai, Aiming Liu, Daodong Pan, Lih...

Fuente: International Dairy Journal

Hypoallergenic casein peptides derived from strain–enzyme combined hydrolysis attenuate allergic immune responses and modulate gut microbiota in mice

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Xiaomei Zhang, Minting Rong, Jinlan Xie, Ting Wang, Zhigui He, Aiying Xu, Xiaomeng Wu, Haizhu Wu

Fuente: International Dairy Journal

Identification of Potential Markers for Detecting Milk Adulteration in Two Donkey Breeds with Cow Milk Using a Proteomics Approach

Publication date: Available online 28 April 2026Source: International Dairy JournalAuthor(s): Wei Si, Chunxia Deng, Binghao Fan, Rongbo Fan, Rongwei Han, Qijing Du, Hongning Jiang, Yongxin Yang

Fuente: International Dairy Journal

Immunological effects of self-blood vaccination and autogenous vaccination in cattle infected with the cutaneous papillomatosis virus

Abstract Background: Bovine papillomatosis represents a condition with significant economic implications in dairy farming. Papillomavirus induces benign tumors that can progress to cancer. Autogenou...

Fuente: Revista Colombiana de Ciencias Pecuarias

Lesvos breed sheep milk: An unexplored source of lactic acid bacteria with probiotic potential

Publication date: Available online 1 May 2026Source: International Dairy JournalAuthor(s): Georgia Zoumpopoulou, Marina Georgalaki, Rania Anastasiou, Georgia Sakoulaki, Athina Vass, Ioanna Gkitsaki, E...

Fuente: International Dairy Journal

Linking glycosylation to the functional and health-promoting properties of dairy proteins

Publication date: Available online 8 May 2026Source: International Dairy JournalAuthor(s): Barana Hewa Nadugala, Cassandra Pegg, Roya Afshari, C.S. Ranadheera, Amy Logan

Fuente: International Dairy Journal

Lipidomics Analysis Reveals Regional Differences of Human Milk Fat Globule Membrane (MFGM) Composition in Northeast China

Publication date: Available online 9 May 2026Source: International Dairy JournalAuthor(s): Shuxuan Li, Zhe Zhao, Yuhan Sun, Xiuxiu Zhang, Ziyi Zhang, Zhong Wang, Yonggen Zhang, Muhammad Muneeb

Fuente: International Dairy Journal

Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheese

Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Beibei Duan, Yueyue Zhou, Siyu Wang, Ling Yan, Yujie Lin, linze Li, Bin Xue, Rui Huang, Yipan Zhang, Yue Cui, N...

Fuente: Food Research International

Metagenomic sequencing reveals the similarities and differences in microbial community structure and diversity between fermented whey and Rubing cheese, a fresh goat milk cheese

Publication date: 1 August 2026Source: Food Research International, Volume 237Author(s): Siying Yang, Xi Fu, Zhihong Yang, Tong Zhang, Chunli Lu, Lunzhao Yi, Qiong Zhao, Ying Gu, Shuo Wang

Fuente: Food Research International

Methods for untargeted analysis of cows’ milk – factors impacting metabolite identification

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Brad White, Patrick J.B. Edwards

Fuente: International Dairy Journal

Microbial ecology of artisanal fresh cheese from Sinaloa: Influence of geographic terroir on diversity, functionality, and safety

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Joel Tohevaris García Guerrero, Luz Isela Peinado Guevara, Samuel Campista León

Fuente: Food Microbiology

Molecularly imprinted metal-organic framework-based potentiometric sensor for sensitive detection of torsemide in dietary supplements and milk

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Manar Omar Heragy, Mahmoud A. Tantawy, Azza Aziz M. Moustafa, Mohamed R. Elghobashy, Sally S. El-Mosallamy

Fuente: Food Chemistry

Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, China

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Yifei Xiang, Zhifei Wei, Xuelian Mo, Yuying Liao, Chongli Wen, Mengyao Liao, Jiazhou Wei, Changhua Lin, Wenjing Li, Jiaj...

Fuente: Food Microbiology

Optimized biomass and bioethanol production from dairy industry side streams by Saccharomyces cerevisiae ATCC 13007 under aerobic and microaerophilic conditions

Publication date: April 2026Source: Cleaner Engineering and Technology, Volume 31Author(s): Liana Anikyan, Anahit Shirvanyan, Mari Gasparyan, Ani Paloyan, Karen Trchounian, Anna Poladyan

Fuente: Cleaner Engineering and Technology

Phage mediated disruption of methicillin-resistant Staphylococcus aureus biofilms on stainless steel under dairy conditions

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Kavitha Parachalil, Muskaan Garg, Rushikesh Deshmuk, Mansi Sahu, Adrija Renupriya, Diwas Pradhan, Rashmi Hgarehal...

Fuente: International Dairy Journal

Phage-activated edible biopackaging for Listeria monocytogenes control in cheese: in vitro and in vivo assessment of whey protein- and tapioca starch-based solutions

Publication date: September 2026Source: Food Microbiology, Volume 138Author(s): Giuliana Garofalo, Chiara Pisana, Margherita Caccamo, Gabriele Busetta, Giulia Donà, Alberto Cappellaro, Barbara Marcell...

Fuente: Food Microbiology

Plant-based cheese analogues: Bridging structure-function towards improved functional performance

Publication date: July 2026Source: Trends in Food Science & Technology, Volume 173Author(s): Di Lu, Debashree Roy, Alejandra Acevedo-Fani, Harjinder Singh, Aiqian Ye

Fuente: Trends in Food Science & Technology

Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): B. Viruez-González, S. Fernández-Tomé, P. García-Herrera

Fuente: Journal of Agriculture and Food Research

Predicting riboflavin (vitamin B2) and cobalamin (vitamin B12) concentrations in Danish cow milk using Fourier transform mid infrared spectra

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Ayse Ö. Şen, Emre Karaman, Christian W. Heegaard, Nina A. Poulsen, Albert J. Buitenhuis

Fuente: International Dairy Journal

Production of lor cheese from microbial transglutaminase enzyme treated whey

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Fatma Zehranur Karabağ, Hatice Şanlıdere Aloğlu, Berkay Kopuk

Fuente: International Dairy Journal

Quality grading of raw goat milk and microbiota-driven quality degradation during storage at 4°C and 10°C

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Mengyuan Cao, Min Li, Yizhuo Yan, Yifan Wu, Li Su, Jinghan Dai, Cong Wang, Xin Lv, Yan Zhang, Wupeng Ge, Baowei Y...

Fuente: International Dairy Journal

Reduction in cattle numbers can unlock greenhouse gas mitigation potentials without compromising milk and meat production

Publication date: March 2026Source: Global Food Security, Volume 48Author(s): Carlos Gonzalez Fischer, Mario Herrero

Fuente: Global Food Security

Size-dependent lipidomics and fatty acid profiles of fat globules in buffalo milk

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Shaohong Jin, Jinsu Liao, Yanan Sun, Ran Wang, Ling Li, Lianqiao Wu, Jianhuan Wei, Pengjie Wang, Fazheng Ren, Yi Wang

Fuente: Food Chemistry

Storage stability of microencapsulated and spray-dried cream powder in different packaging materials

Publication date: August 2026Source: International Dairy Journal, Volume 179Author(s): Çağla Ulubaş, Mithat Kurban, Pelin Salum, Zafer Erbay

Fuente: International Dairy Journal

The role of halo effects in consumer perceptions of meat and dairy alternatives

Publication date: September 2026Source: Food Quality and Preference, Volume 143Author(s): Bettina Höchli, Geraldine Holenweger, Anna Morf, Aline Stämpfli, Claude Messner

Fuente: Food Quality and Preference

The unseen risks of dairyborne disease: Disease burden, economic impact, and regulatory trends in raw milk and cheese in the US, 2000-2020

Publication date: June 2026Source: Trends in Food Science & Technology, Volume 172Author(s): Patricia Hsu, Felicia Wu

Fuente: Trends in Food Science & Technology

Transfer learning and stacking ensembles for biomass estimation from smartphone imagery in pasture-based dairy systems

Publication date: June 2026Source: Journal of Agriculture and Food Research, Volume 28Author(s): Blessing Nnenna Azubuike, Anna Chlingaryan, Martin Correa-Luna, Cameron E.F. Clark, Sergio C. Garcia

Fuente: Journal of Agriculture and Food Research

Ultrasensitive and selective detection of metronidazole residues in milk powder using a novel 3D MOF fluorescent sensor

Publication date: 15 July 2026Source: Food Chemistry, Volume 517Author(s): Xuanqi Zhang, Guiling Gao, Xiaoyong Lai, Qin Hou, Yi Li, Zhiyong Teng, Xiaozhong Wang, Xiao Zhang, Qingfeng Yang

Fuente: Food Chemistry